EUROPEAN COMMISSION
Brussels, 8.10.2019
COM(2019) 454 final
ANNEXES
to the
REPORT FROM THE COMMISSION TO THE EUROPEAN PARLIAMENT AND THE COUNCIL
on food and food ingredients treated with ionising radiation for the years 2016-2017
ANNEX I
Quantities of foodstuffs (tonnes) treated by ionising radiation in approved irradiation facilities (EU and EFTA countries)
|
Country |
Treated quantity
|
|
Belgium |
6949.30 |
|
Czech Republic |
44.00 |
|
Germany |
76.20 |
|
Estonia |
86.60 |
|
Spain |
746.60 |
|
France |
724.10 |
|
Croatia |
33.80 |
|
Hungary |
155.50 |
|
The Netherlands |
1333.10 |
|
Poland |
62.27 |
|
Total EU: |
10211.40 |
|
Norway |
15.23 |
|
Total EU-EFTA |
10226.63 |
ANNEX II
Samples analsysed and results obtained for the European Union and EFTA countries
|
Country |
Compliant |
Inconclusive |
Non-compliant |
Total samples |
% of total EU samples |
|
Belgium |
219 |
36 |
1 |
256 |
2.3% |
|
Bulgaria |
6 |
0 |
0 |
6 |
0.1% |
|
Czech Republic |
52 |
8 |
2 |
62 |
0.6% |
|
Denmark |
35 |
0 |
0 |
35 |
0.3% |
|
Germany |
6 146 |
34 |
35 |
6 215 |
55.7% |
|
Estonia |
NCP |
NCP |
NCP |
NCP |
NCP |
|
Ireland |
82 |
0 |
7 |
89 |
0.8% |
|
Greece |
15 |
0 |
0 |
15 |
0.1% |
|
Spain |
304 |
0 |
0 |
304 |
2.7% |
|
France |
305 |
4 |
8 |
317 |
2.8% |
|
Croatia |
38 |
0 |
0 |
38 |
0.3% |
|
Italy |
1 068 |
0 |
5 |
1 073 |
9.6% |
|
Cyprus |
NCP |
NCP |
NCP |
NCP |
NCP |
|
Latvia |
30 |
0 |
2 |
32 |
0.3% |
|
Lithuania |
138 |
0 |
0 |
138 |
1.2% |
|
Luxembourg |
56 |
0 |
1 |
57 |
0.5% |
|
Hungary |
116 |
0 |
1 |
117 |
1.0% |
|
Malta |
55 |
0 |
0 |
55 |
0.5% |
|
The Netherlands |
175 |
0 |
0 |
175 |
1.6% |
|
Austria |
155 |
0 |
0 |
155 |
1.4% |
|
Poland |
606 |
15 |
9 |
630 |
5.6% |
|
Portugal |
44 |
2 |
0 |
46 |
0.4% |
|
Romania |
795 |
0 |
5 |
800 |
7.2% |
|
Slovenia |
40 |
1 |
0 |
41 |
0.4% |
|
Slovakia |
48 |
0 |
0 |
48 |
0.4% |
|
Finland |
375 |
2 |
7 |
384 |
3.4% |
|
Sweden |
NCP |
NCP |
NCP |
NCP |
NCP |
|
United Kingdom |
59 |
11 |
4 |
74 |
0.7% |
|
Total EU |
10 962 |
113 |
87 |
11 162 |
100% |
|
98.2% |
1% |
0.8% |
100% |
||
|
Norway |
NCP |
NCP |
NCP |
NCP |
NCP |
NCP: No Check Performed
ANNEX III
Categories of products irradiated and respective doses administered by country
|
Country |
Foodstuffs |
Absorbed dose (kGy) |
|
Belgium |
Dehydrated blood, plasma, coagulates |
5.03 - 6.6 |
|
Frozen frog legs |
4.5 - 5.4 |
|
|
Poultry |
3.7 - 4.1 |
|
|
Croatia |
Aromatic herbs, spices and vegetable seasoning (dried) |
10 |
|
Czech Republic |
Aromatic herbs, spices and vegetable seasoning (dried) |
4 - 9.3 |
|
Estonia |
Aromatic herbs, spices and vegetable seasoning (dried) |
10 |
|
France |
Frozen frog legs |
1 - 10 |
|
Aromatic herbs, spices and vegetable seasoning (dried) |
5-10 |
|
|
Dried vegetables and fruits |
1 - 10 |
|
|
Gum Arabic |
1-10 |
|
|
Germany |
Aromatic herbs, spices and vegetable seasoning (dried) |
4 - 9.31 |
|
Hungary |
Aromatic herbs, spices and vegetable seasoning (dried) |
2 - 10 |
|
The Netherlands |
Aromatic herbs, spices and vegetable seasoning (dried) |
2 - 15 |
|
Dried vegetables and fruits |
2 - 15 |
|
|
Poland |
Aromatic herbs, spices and vegetable seasoning (dried) |
5 - 10 |
|
Spain |
Aromatic herbs, spices and vegetable seasoning (dried) |
8.4-9.6 |
|
Norway |
Aromatic herbs, spices and vegetable seasoning (dried) |
10 |