Brussels, 29.6.2026

COM(2026) 340 final

ANNEX

to the

Proposal for a Council Decision

on the conclusion of the Comprehensive Economic Partnership Agreement between the European Union and Indonesia


ANNEX 2-A

ELIMINATION OF CUSTOMS DUTIES

SECTION A

GENERAL PROVISIONS

1.    Except as otherwise provided for in a Party's Schedule in this Annex, the following staging categories 1 shall apply to the elimination of customs duties by each Party pursuant to Article 2.5:

(a)    customs duties on originating goods provided for in the items in staging category "A" in a Party's Schedule shall be duty free upon the entry into force of the Agreement;

(b)    customs duties on originating goods provided for in the items in staging category "B3" in a Party's Schedule shall be eliminated in four equal annual stages beginning at the entry into force of this Agreement and such goods shall be duty-free on 1 January of Year 3;

(c)    the ad valorem component of the customs duties on originating goods provided for in the items in staging category "B3(EP)" in Appendix 2-A-1 (Tariff Schedule of the Union) shall be eliminated in four equal annual stages beginning at the entry into force of this Agreement and shall be eliminated on 1 January of Year 3. For greater certainty the specific duty on originating goods triggered in a situation where the import price falls below the entry price, shall be maintained;



(d)    customs duties on originating goods provided for in the items in staging category "B5" in a Party's Schedule shall be eliminated in six equal annual stages beginning at the entry into force of this Agreement and such goods shall be duty-free on 1 January of Year 5;

(e)    customs duties on originating goods provided for in the items in staging category "B5 50" in Appendix 2-A-2 (Tariff Schedule of Indonesia) shall be reduced by 50 % at the entry into force of this Agreement until Year 4 and such goods shall be duty-free on 1 January of Year 5;

(f)    customs duties on originating goods provided for in the items in staging category "B7" in a Party's Schedule shall be eliminated in eight equal annual stages beginning at the entry into force of this Agreement and such goods shall be duty-free on 1 January of Year 7;

(g)    customs duties on originating goods provided for in the items in staging category "C" in a Party's Schedule shall be eliminated in 11 equal annual stages beginning at the entry into force of this Agreement and such goods shall be duty-free on 1 January of Year 10;

(h)    the ad valorem component of the customs duties on originating goods provided for in the items in staging category "C(EP)" in the Appendix 2-A-1 (Tariff Schedule of the Union) shall be eliminated in 11 equal annual stages beginning at the entry into force of this Agreement and shall be eliminated on 1 January of Year 10. For greater certainty the specific duty on originating goods triggered in a situation where the import price falls below the entry price, shall be maintained;

(i)    customs duties on originating goods provided for in the items in staging category "D" in a Party's Schedule shall be eliminated in 16 equal annual stages beginning at the entry into force of this Agreement and such goods shall be duty-free on 1 January of Year 15;



(j)    customs duties on originating goods provided for in the items in staging category "MOP 50" in Appendix 2-A-2 (Tariff Schedule of Indonesia) shall remain as the base rate from the date of entry into force of this Agreement and the customs duties of such goods shall be reduced by 50 % from the base rate on 1 January of Year 15;

(k)    customs duties on originating goods provided for in the items in staging category "X" in a Party's Schedule shall be excluded from tariff elimination commitments; and

(l)    customs duties on originating goods provided for in the items in the staging category "TRQ‑HS / B5" in Appendix 2-A-1 (Tariff Schedule of the Union) containing less than 70 % of sugar shall be eliminated in six equal annual stages and such goods shall be duty-free on 1 January of Year 5; the tariff-rate quota part "TRQ-HS" applies for products containing a sugar content equal to or above 70 % of net weight, pursuant to paragraph 27 of this Annex.

2.    For the purposes of this Annex and a Party's Schedule to this Annex, Year 0 means the year of entry into force of this Agreement as provided for in Article 25.2.

3.    For the purposes of this Annex and a Party's Schedule to this Annex, beginning in Year 1, each annual stage of tariff reduction shall take effect on 1 January of the relevant year.

4.    The base rate for determining the interim staged rate of customs duty for an item shall be the most favoured nation customs duty rate applied on 1 January 2023.

5.    This Annex is based on the Harmonised System, as amended on 1 January 2022.



6.    Unless otherwise specified in the Schedules:

(a)    the customs duty must be reduced according to the staging categories beginning on the date on which this Agreement enters into force; and

(b)    the base rate is expressed as a percentage of the customs value of the good (ad valorem duty).

7.    Interim staged rates shall be rounded down, at least to the nearest tenth of a percentage point or, if the rate of duty is expressed in monetary units, at least to the nearest Indonesian rupiah in the case of Indonesia and the nearest 0,01 of one euro in the case of the Union.

8.    An application for an import licence shall be granted, fully or partially, or denied within 30 days after an application has been filed. An application for an import licence shall be deemed to be approved if 30 days have passed since the date of filing the application.

9.    Import licencing procedures shall not limit the amount of goods an applicant may import. The amount of goods shall not be considered in the granting, fully or partial, or denial of an application for an import licence.

10.    Paragraphs 8 and 9 shall not apply to certain goods identified in Appendix 2-A-2 (Tariff Schedule of Indonesia) denoted by an asterisk (*).



SECTION B

ADMINISTRATION OF TARIFF RATE QUOTAS

11.    This Section sets out the Tariff Rate Quotas (hereinafter referred to as "TRQs") established under this Agreement that the importing Party shall apply from the date of entry into force of this Agreement to specified originating goods of the exporting Party.

12.    Parties shall administer TRQs established under this Agreement in a transparent, objective and non-discriminatory manner in accordance with their laws and regulations. This includes making publicly available in a timely and continuous manner all relevant information concerning the administration of TRQs, including volume available and eligibility criteria, as applicable.

13.    The management method for all TRQs of either Party established under this Agreement shall be the "first-come-first-served" method on the basis of a full calendar year without sub-allocations and without prejudice to import licences.

14.    The products covered by each TRQ are informally identified in the title to the paragraph setting out the TRQ in Section C. Those titles are included solely to assist in understanding this Schedule and shall not alter or supersede the coverage established through the identification of tariff lines specified for each TRQ below.

15.    If the date of entry into force of this Agreement is during an ongoing year, the TRQ quantities specified for that year shall be calculated as a proportion of the annual TRQ quantity equal to the number of days remaining in that year. In all subsequent years thereafter, whilst the TRQ is in operation, the full annual TRQ quantities shall be available from 1 January.



16.    Any quantity of originating goods imported under a TRQ established under this Agreement shall not be counted toward the in-quota quantity of any TRQ provided for those goods under the importing Party's WTO Tariff Schedule.

17.    If a matter arises concerning TRQs or any related matter, a Party may make a written request to the other Party to:

(a)    hold a meeting of the Committee on Trade in Goods, Customs matters and Sanitary and Phytosanitary matters in its specific configuration for Chapters 2 (National Treatment and Market Access for Goods), 5 (Trade Remedies) and 7 (Technical Barriers to Trade) established under Article 24.4 (hereinafter referred to as the "Committee" for the purposes of this Annex);

(b)    promptly respond to specific questions; and

(c)    promptly provide information relating to TRQs.

18.    On the request of a Party, the Parties shall, within the Committee, review the operation of the relevant TRQ and its administration.



SECTION C

TARIFF RATE QUOTAS

Tariff Rate Quotas of the Union

19.    TRQ-GA, garlic tariff rate quota

(a)    originating goods provided for in items with the notation "TRQ-GA" in Appendix 2-A-1 (Tariff Schedule of the Union) and listed in point (c) shall be free of customs duties within the annual aggregate quantity from the entry into force of this Agreement;

(b)    the quota shall be in accordance with the following schedule:

Year

Aggregate quantity (metric tonnes)

Year 0 (Entry into Force) and subsequent years

150 MT

(c)    this paragraph applies to originating goods classified in tariff line: 0703 20 00.

20.    TRQ-SC, sweet corn tariff rate quota

(a)    originating goods provided for in items with the notation "TRQ-SC" in Appendix 2-A-1 (Tariff Schedule of the Union) and listed in point (c) shall be free of customs duties within the annual aggregate quantity from the entry into force of this Agreement;



(b)    the quota shall be in accordance with the following schedule:

Year

Aggregate quantity (metric tonnes)

Year 0 (Entry into Force) and subsequent years

400 MT

(c)    this paragraph applies to originating goods classified in tariff lines: 0710 40 00, 0711 90 30 and 2005 80 00.

21.    TRQ-MR, mushrooms tariff rate quota

(a)    originating goods provided for in items with the notation "TRQ-MR" in Appendix 2-A-1 (Tariff Schedule of the Union) and listed in point (c) shall be free of customs duties within the annual aggregate quantity from the entry into force of this Agreement;

(b)    The quota shall be in accordance with the following schedule:

Year

Aggregate quantity (metric tonnes)

Year 0 (Entry into Force) and subsequent years

150 MT

(c)    this paragraph applies to originating goods classified in tariff lines: 0711 51 00, 2001 90 50, 2003 10 20 and 2003 10 30.

22.    TRQ-MS, manioc starch tariff rate quota

(a)    originating goods provided for in items with the notation "TRQ-MS" in the Appendix 2-A-1 (Tariff Schedule of the Union) and listed in point (c) shall be free of customs duties within the annual aggregate quantity from the entry into force of this Agreement;



(b)    the quota shall be in accordance with the following schedule:

Year

Aggregate quantity (metric tonnes)

Year 0 (Entry into Force) and subsequent years

2 000 MT

(c)    this paragraph applies to originating goods classified in tariff line: 1108 14 00.

23.    TRQ-SA, prepared or preserved sardines tariff rate quota

(a)    originating goods provided for in items with the notation "TRQ-SA" in Appendix 2-A-1 (Tariff Schedule of the Union) and listed in point (c) shall be free of customs duties within the annual aggregate quantity from the entry into force of this Agreement;

(b)    the quota shall be in accordance with the following schedule:

Year

Aggregate quantity (metric tonnes)

Year 0 (Entry into Force) and subsequent years

150 MT

(c)    this paragraph applies to originating goods classified in tariff line: 1604 13 11.

24.    TRQ-CT, prepared or preserved tuna tariff rate quota

(a)    originating goods provided for in items with the notation "TRQ-CT" in Appendix 2-A-1 (Tariff Schedule of the Union) and listed in point (c) shall be free of customs duties within the annual aggregate quantity from the entry into force of this Agreement;



(b)    the quota shall be in accordance with the following schedule:

Year

Aggregate quantity (metric tonnes)

Year 0 (Entry into Force) and subsequent years

800 MT

(c)    this paragraph applies to originating goods classified in tariff lines: 1604 14 21, 1604 14 28, 1604 14 31, 1604 14 38, 1604 14 41, 1604 14 48, 1604 14 90, 1604 19 39 and 1604 20 70.

25.    TRQ-TL, tuna loins tariff rate quota

(a)    originating goods provided for in items with the notation "TRQ-TL" in Appendix 2-A-1 (Tariff Schedule of the Union) and listed in point (c) shall be free of customs duties within the annual aggregate quantity from the entry into force of this Agreement;

(b)    the quota shall be in accordance with the following schedule:

Year

Aggregate quantity (metric tonnes)

Year 0 (Entry into Force) and subsequent years

5 000 MT

(c)    this paragraph applies to originating goods classified in tariff lines: 1604 14 26, 1604 14 36 and 1604 14 46.

26.    TRQ-SU, preparations of surimi tariff rate quota

(a)    originating goods provided for in items with the notation "TRQ-SU" in Appendix 2-A-1 (Tariff Schedule of the Union) and listed in point (c) shall be free of customs duties within the annual aggregate quantity from the entry into force of this Agreement;



(b)    the quota shall be in accordance with the following schedule:

Year

Aggregate quantity (metric tonnes)

Year 0 (Entry into Force) and subsequent years

500 MT

(c)    this paragraph applies to originating goods classified in tariff line: 1604 20 05.

27.    TRQ-HS, high sugar content products and processed sugars tariff rate quota

(a)    originating goods provided for in items with the notation "TRQ-HS" in Appendix 2-A-1 (Tariff Schedule of the Union) and listed in point (c) shall be free of customs duties within the annual aggregate quantity from the entry into force of this Agreement;

(b)    the quota shall be in accordance with the following schedule:

Year

Aggregate quantity (metric tonnes)

Year 0 (Entry into Force) and subsequent years

8 000 MT

(c)    this paragraph applies to originating goods classified in tariff lines: 1702 30 10, 1702 30 50, 1702 30 90, 1702 40 10, 1702 40 90, 1702 50 00, 1702 60 80, 1702 60 95, 1702 90 30, 1702 90 71, 1702 90 75, 1702 90 79, 1702 90 80, 1702 90 95, 1806 10 30(*), 1806 10 90, 1806 20 95, 2101 12 98(*), 2101 20 98(*), 2106 90 59 and 2106 90 98(*). 2



Tariff Rate Quotas of Indonesia

28.    TRQ-WI, wine tariff rate quota

(a)    originating goods provided for in items with the notation "TRQ-WI" in Appendix 2-A-2 (Tariff Schedule of Indonesia) and listed in point (c) shall be charged with an in-quota customs duty of 5,0 % in the annual aggregate quantity as from the entry into force of this Agreement;

(b)    the quota shall be in accordance with the following schedule:

Year

Aggregate quantity (metric tonnes)

Year 0 (Entry into Force) and subsequent years

1 985 MT

(c)    this paragraph applies to originating goods classified under HS code 2204.

29.    TRQ-SP, spirits tariff rate quota

(a)    originating goods provided for in items with the notation "TRQ-SP" in Appendix 2-A-2 (Tariff Schedule of Indonesia) and listed in point (c) shall be charged with an intra-quota customs duty of 5,0 % in the annual aggregate quantity as from the entry into force of this Agreement;

(b)    the quota shall be in accordance with the following schedule:

Year

Aggregate quantity (metric tonnes)

Year 0 (Entry into Force)

400 MT

(c)    This paragraph applies to originating goods classified under HS code 2208.



Appendix 2-A-1

TARIFF SCHEDULE OF THE UNION

GENERAL NOTES

1.    The provisions of this Schedule are generally expressed in terms of the Combined Nomenclature 2023 ("CN 2023") 3 , which is based on the Harmonised System. The interpretation of the provisions of this Schedule, including the product coverage of subheadings of this Schedule, shall be governed by the General Notes, Section Notes, and Chapter Notes of the CN 2023. To the extent that provisions of this Schedule are identical to the corresponding provisions of the CN 2023, the provisions of this Schedule shall have the same meaning as the corresponding provisions of the CN 2023.

2.    Except as otherwise provided for in this Appendix, the base rates of customs duty set out in this Schedule reflect the EU's Most-Favoured-Nation (MFN) rates of duty in effect on 1 January 2023.

Description

Base rate

Staging category

I

SECTION I – LIVE ANIMALS; ANIMAL PRODUCTS

01

CHAPTER 1 – LIVE ANIMALS

0101

Live horses, asses, mules and hinnies

- Horses

0101 21 00

-- Pure-bred breeding animals

0

A

0101 29

-- Other

0101 29 10

--- For slaughter

0

A

0101 29 90

--- Other

11,5

A

0101 30 00

- Asses

7,7

A

0101 90 00

- Other

10,9

A

0102

Live bovine animals

- Cattle

0102 21

-- Pure-bred breeding animals

0102 21 10

--- Heifers (female bovines that have never calved)

0

A

0102 21 30

--- Cows

0

A

0102 21 90

--- Other

0

A

0102 29

-- Other

0102 29 05

--- Of the sub-genus Bibos or of the sub-genus Poephagus

0

A

--- Other

0102 29 10

---- Of a weight not exceeding 80 kg

10,2 + 93,1 EUR/100 kg

A

---- Of a weight exceeding 80 kg but not exceeding 160 kg

0102 29 21

----- For slaughter

10,2 + 93,1 EUR/100 kg

A

0102 29 29

----- Other

10,2 + 93,1 EUR/100 kg

A

---- Of a weight exceeding 160 kg but not exceeding 300 kg

0102 29 41

----- For slaughter

10,2 + 93,1 EUR/100 kg

A

0102 29 49

----- Other

10,2 + 93,1 EUR/100 kg

A

---- Of a weight exceeding 300 kg

----- Heifers (female bovines that have never calved)

0102 29 51

------ For slaughter

10,2 + 93,1 EUR/100 kg

A

0102 29 59

------ Other

10,2 + 93,1 EUR/100 kg

A

----- Cows

0102 29 61

------ For slaughter

10,2 + 93,1 EUR/100 kg

A

0102 29 69

------ Other

10,2 + 93,1 EUR/100 kg

A

----- Other

0102 29 91

------ For slaughter

10,2 + 93,1 EUR/100 kg

A

0102 29 99

------ Other

10,2 + 93,1 EUR/100 kg

A

- Buffalo

0102 31 00

-- Pure-bred breeding animals

0

A

0102 39

-- Other

0102 39 10

--- Domestic species

10,2 + 93,1 EUR/100 kg

A

0102 39 90

--- Other

0

A

0102 90

- Other

0102 90 20

-- Pure-bred breeding animals

0

A

-- Other

0102 90 91

--- Domestic species

10,2 + 93,1 EUR/100 kg

A

0102 90 99

--- Other

0

A

0103

Live swine

0103 10 00

- Pure-bred breeding animals

0

A

- Other

0103 91

-- Weighing less than 50 kg

0103 91 10

--- Domestic species

41,2 EUR/100 kg

A

0103 91 90

--- Other

0

A

0103 92

-- Weighing 50 kg or more

--- Domestic species

0103 92 11

---- Sows having farrowed at least once, of a weight of not less than 160 kg

35,1 EUR/100 kg

A

0103 92 19

---- Other

41,2 EUR/100 kg

A

0103 92 90

--- Other

0

A

0104

Live sheep and goats

0104 10

- Sheep

0104 10 10

-- Pure-bred breeding animals

0

A

-- Other

0104 10 30

--- Lambs (up to a year old)

80,5 EUR/100 kg

A

0104 10 80

--- Other

80,5 EUR/100 kg

A

0104 20

- Goats

0104 20 10

-- Pure-bred breeding animals

3,2

A

0104 20 90

-- Other

80,5 EUR/100 kg

A

0105

Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls

- Weighing not more than 185 g

0105 11

-- Fowls of the species Gallus domesticus

--- Grandparent and parent female chicks

0105 11 11

---- Laying stocks

52 EUR/1 000 p/st

A

0105 11 19

---- Other

52 EUR/1 000 p/st

A

--- Other

0105 11 91

---- Laying stocks

52 EUR/1 000 p/st

A

0105 11 99

---- Other

52 EUR/1 000 p/st

A

0105 12 00

-- Turkeys

152 EUR/1 000 p/st

A

0105 13 00

-- Ducks

52 EUR/1 000 p/st

A

0105 14 00

-- Geese

152 EUR/1 000 p/st

A

0105 15 00

-- Guinea fowls

52 EUR/1 000 p/st

A

- Other

0105 94 00

-- Fowls of the species Gallus domesticus

20,9 EUR/100 kg

A

0105 99

-- Other

0105 99 10

--- Ducks

32,3 EUR/100 kg

A

0105 99 20

--- Geese

31,6 EUR/100 kg

A

0105 99 30

--- Turkeys

23,8 EUR/100 kg

A

0105 99 50

--- Guinea fowls

34,5 EUR/100 kg

A

0106

Other live animals

- Mammals

0106 11 00

-- Primates

0

A

0106 12 00

-- Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia); seals, sea lions and walruses (mammals of the suborder Pinnipedia)

0

A

0106 13 00

-- Camels and other camelids (Camelidae)

0

A

0106 14

-- Rabbits and hares

0106 14 10

--- Domestic rabbits

3,8

A

0106 14 90

--- Other

0

A

0106 19 00

-- Other

0

A

0106 20 00

- Reptiles (including snakes and turtles)

0

A

- Birds

0106 31 00

-- Birds of prey

0

A

0106 32 00

-- Psittaciformes (including parrots, parakeets, macaws and cockatoos)

0

A

0106 33 00

-- Ostriches; emus (Dromaius novaehollandiae)

0

A

0106 39

-- Other

0106 39 10

--- Pigeons

6,4

A

0106 39 80

--- Other

0

A

- Insects

0106 41 00

-- Bees

0

A

0106 49 00

-- Other

0

A

0106 90 00

- Other

0

A

02

CHAPTER 2 – MEAT AND EDIBLE MEAT OFFAL

0201

Meat of bovine animals, fresh or chilled

0201 10 00

- Carcases and half-carcases

12,8 + 176,8 EUR/100 kg

A

0201 20

- Other cuts with bone in

0201 20 20

-- "Compensated" quarters

12,8 + 176,8 EUR/100 kg

A

0201 20 30

-- Unseparated or separated forequarters

12,8 + 141,4 EUR/100 kg

A

0201 20 50

-- Unseparated or separated hindquarters

12,8 + 212,2 EUR/100 kg

A

0201 20 90

-- Other

12,8 + 265,2 EUR/100 kg

A

0201 30 00

- Boneless

12,8 + 303,4 EUR/100 kg

A

0202

Meat of bovine animals, frozen

0202 10 00

- Carcases and half-carcases

12,8 + 176,8 EUR/100 kg

A

0202 20

- Other cuts with bone in

0202 20 10

-- "Compensated" quarters

12,8 + 176,8 EUR/100 kg

A

0202 20 30

-- Unseparated or separated forequarters

12,8 + 141,4 EUR/100 kg

A

0202 20 50

-- Unseparated or separated hindquarters

12,8 + 221,1 EUR/100 kg

A

0202 20 90

-- Other

12,8 + 265,3 EUR/100 kg

A

0202 30

- Boneless

0202 30 10

-- Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece

12,8 + 221,1 EUR/100 kg

A

0202 30 50

-- Crop, chuck-and-blade and brisket cuts

12,8 + 221,1 EUR/100 kg

A

0202 30 90

-- Other

12,8 + 304,1 EUR/100 kg

A

0203

Meat of swine, fresh, chilled or frozen

- Fresh or chilled

0203 11

-- Carcases and half-carcases

0203 11 10

--- Of domestic swine

53,6 EUR/100 kg

A

0203 11 90

--- Other

0

A

0203 12

-- Hams, shoulders and cuts thereof, with bone in

--- Of domestic swine

0203 12 11

---- Hams and cuts thereof

77,8 EUR/100 kg

A

0203 12 19

---- Shoulders and cuts thereof

60,1 EUR/100 kg

A

0203 12 90

--- Other

0

A

0203 19

-- Other

--- Of domestic swine

0203 19 11

---- Fore-ends and cuts thereof

60,1 EUR/100 kg

A

0203 19 13

---- Loins and cuts thereof, with bone in

86,9 EUR/100 kg

A

0203 19 15

---- Bellies (streaky) and cuts thereof

46,7 EUR/100 kg

A

---- Other

0203 19 55

----- Boneless

86,9 EUR/100 kg

A

0203 19 59

----- Other

86,9 EUR/100 kg

A

0203 19 90

--- Other

0

A

- Frozen

0203 21

-- Carcases and half-carcases

0203 21 10

--- Of domestic swine

53,6 EUR/100 kg

A

0203 21 90

--- Other

0

A

0203 22

-- Hams, shoulders and cuts thereof, with bone in

--- Of domestic swine

0203 22 11

---- Hams and cuts thereof

77,8 EUR/100 kg

A

0203 22 19

---- Shoulders and cuts thereof

60,1 EUR/100 kg

A

0203 22 90

--- Other

0

A

0203 29

-- Other

--- Of domestic swine

0203 29 11

---- Fore-ends and cuts thereof

60,1 EUR/100 kg

A

0203 29 13

---- Loins and cuts thereof, with bone in

86,9 EUR/100 kg

A

0203 29 15

---- Bellies (streaky) and cuts thereof

46,7 EUR/100 kg

A

---- Other

0203 29 55

----- Boneless

86,9 EUR/100 kg

A

0203 29 59

----- Other

86,9 EUR/100 kg

A

0203 29 90

--- Other

0

A

0204

Meat of sheep or goats, fresh, chilled or frozen

0204 10 00

- Carcases and half-carcases of lamb, fresh or chilled

12,8 + 171,3 EUR/100 kg

A

- Other meat of sheep, fresh or chilled

0204 21 00

-- Carcases and half-carcases

12,8 + 171,3 EUR/100 kg

A

0204 22

-- Other cuts with bone in

0204 22 10

--- Short forequarters

12,8 + 119,9 EUR/100 kg

A

0204 22 30

--- Chines and/or best ends

12,8 + 188,5 EUR/100 kg

A

0204 22 50

--- Legs

12,8 + 222,7 EUR/100 kg

A

0204 22 90

--- Other

12,8 + 222,7 EUR/100 kg

A

0204 23 00

-- Boneless

12,8 + 311,8 EUR/100 kg

A

0204 30 00

- Carcases and half-carcases of lamb, frozen

12,8 + 128,8 EUR/100 kg

A

- Other meat of sheep, frozen

0204 41 00

-- Carcases and half-carcases

12,8 + 128,8 EUR/100 kg

A

0204 42

-- Other cuts with bone in

0204 42 10

--- Short forequarters

12,8 + 90,2 EUR/100 kg

A

0204 42 30

--- Chines and/or best ends

12,8 + 141,7 EUR/100 kg

A

0204 42 50

--- Legs

12,8 + 167,5 EUR/100 kg

A

0204 42 90

--- Other

12,8 + 167,5 EUR/100 kg

A

0204 43

-- Boneless

0204 43 10

--- Of lamb

12,8 + 234,5 EUR/100 kg

A

0204 43 90

--- Other

12,8 + 234,5 EUR/100 kg

A

0204 50

- Meat of goats

-- Fresh or chilled

0204 50 11

--- Carcases and half-carcases

12,8 + 171,3 EUR/100 kg

A

0204 50 13

--- Short forequarters

12,8 + 119,9 EUR/100 kg

A

0204 50 15

--- Chines and/or best ends

12,8 + 188,5 EUR/100 kg

A

0204 50 19

--- Legs

12,8 + 222,7 EUR/100 kg

A

--- Other

0204 50 31

---- Cuts with bone in

12,8 + 222,7 EUR/100 kg

A

0204 50 39

---- Boneless cuts

12,8 + 311,8 EUR/100 kg

A

-- Frozen

0204 50 51

--- Carcases and half-carcases

12,8 + 128,8 EUR/100 kg

A

0204 50 53

--- Short forequarters

12,8 + 90,2 EUR/100 kg

A

0204 50 55

--- Chines and/or best ends

12,8 + 141,7 EUR/100 kg

A

0204 50 59

--- Legs

12,8 + 167,5 EUR/100 kg

A

--- Other

0204 50 71

---- Cuts with bone in

12,8 + 167,5 EUR/100 kg

A

0204 50 79

---- Boneless cuts

12,8 + 234,5 EUR/100 kg

A

0205 00

Meat of horses, asses, mules or hinnies, fresh, chilled or frozen

0205 00 20

- Fresh or chilled

5,1

A

0205 00 80

- Frozen

5,1

A

0206

Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen

0206 10

- Of bovine animals, fresh or chilled

0206 10 10

-- For the manufacture of pharmaceutical products

0

A

-- Other

0206 10 95

--- Thick skirt and thin skirt

12,8 + 303,4 EUR/100 kg

A

0206 10 98

--- Other

0

A

- Of bovine animals, frozen

0206 21 00

-- Tongues

0

A

0206 22 00

-- Livers

0

A

0206 29

-- Other

0206 29 10

--- For the manufacture of pharmaceutical products

0

A

--- Other

0206 29 91

---- Thick skirt and thin skirt

12,8 + 304,1 EUR/100 kg

A

0206 29 99

---- Other

0

A

0206 30 00

- Of swine, fresh or chilled

0

A

- Of swine, frozen

0206 41 00

-- Livers

0

A

0206 49 00

-- Other

0

A

0206 80

- Other, fresh or chilled

0206 80 10

-- For the manufacture of pharmaceutical products

0

A

-- Other

0206 80 91

--- Of horses, asses, mules and hinnies

6,4

B7

0206 80 99

--- Of sheep and goats

0

A

0206 90

- Other, frozen

0206 90 10

-- For the manufacture of pharmaceutical products

0

A

-- Other

0206 90 91

--- Of horses, asses, mules and hinnies

6,4

A

0206 90 99

--- Of sheep and goats

0

A

0207

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen

- Of fowls of the species Gallus domesticus

0207 11

-- Not cut in pieces, fresh or chilled

0207 11 10

--- Plucked and gutted, with heads and feet, known as "83 % chickens"

26,2 EUR/100 kg

B7

0207 11 30

--- Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as "70 % chickens"

29,9 EUR/100 kg

B7

0207 11 90

--- Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as "65 % chickens", or otherwise presented

32,5 EUR/100 kg

B7

0207 12

-- Not cut in pieces, frozen

0207 12 10

--- Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as "70 % chickens"

29,9 EUR/100 kg

B7

0207 12 90

--- Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as "65 % chickens", or otherwise presented

32,5 EUR/100 kg

B7

0207 13

-- Cuts and offal, fresh or chilled

--- Cuts

0207 13 10

---- Boneless

102,4 EUR/100 kg

B7

---- With bone in

0207 13 20

----- Halves or quarters

35,8 EUR/100 kg

B7

0207 13 30

----- Whole wings, with or without tips

26,9 EUR/100 kg

B7

0207 13 40

----- Backs, necks, backs with necks attached, rumps and wing-tips

18,7 EUR/100 kg

B7

0207 13 50

----- Breasts and cuts thereof

60,2 EUR/100 kg

B7

0207 13 60

----- Legs and cuts thereof

46,3 EUR/100 kg

B7

0207 13 70

----- Other

100,8 EUR/100 kg

X

--- Offal

0207 13 91

---- Livers

6,4

B7

0207 13 99

---- Other

18,7 EUR/100 kg

B7

0207 14

-- Cuts and offal, frozen

--- Cuts

0207 14 10

---- Boneless

102,4 EUR/100 kg

X

---- With bone in

0207 14 20

----- Halves or quarters

35,8 EUR/100 kg

X

0207 14 30

----- Whole wings, with or without tips

26,9 EUR/100 kg

A

0207 14 40

----- Backs, necks, backs with necks attached, rumps and wing‑tips

18,7 EUR/100 kg

A

0207 14 50

----- Breasts and cuts thereof

60,2 EUR/100 kg

X

0207 14 60

----- Legs and cuts thereof

46,3 EUR/100 kg

A

0207 14 70

----- Other

100,8 EUR/100 kg

X

--- Offal

0207 14 91

---- Livers

6,4

B7

0207 14 99

---- Other

18,7 EUR/100 kg

A

- Of turkeys

0207 24

-- Not cut in pieces, fresh or chilled

0207 24 10

--- Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as "80 % turkeys"

34 EUR/100 kg

B7

0207 24 90

--- Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as "73 % turkeys", or otherwise presented

37,3 EUR/100 kg

B7

0207 25

-- Not cut in pieces, frozen

0207 25 10

--- Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as "80 % turkeys"

34 EUR/100 kg

B7

0207 25 90

--- Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as "73 % turkeys", or otherwise presented

37,3 EUR/100 kg

B7

0207 26

-- Cuts and offal, fresh or chilled

--- Cuts

0207 26 10

---- Boneless

85,1 EUR/100 kg

B7

---- With bone in

0207 26 20

----- Halves or quarters

41 EUR/100 kg

B7

0207 26 30

----- Whole wings, with or without tips

26,9 EUR/100 kg

B7

0207 26 40

----- Backs, necks, backs with necks attached, rumps and wing‑tips

18,7 EUR/100 kg

B7

0207 26 50

----- Breasts and cuts thereof

67,9 EUR/100 kg

B7

----- Legs and cuts thereof

0207 26 60

------ Drumsticks and cuts of drumsticks

25,5 EUR/100 kg

B7

0207 26 70

------ Other

46 EUR/100 kg

B7

0207 26 80

----- Other

83 EUR/100 kg

B7

--- Offal

0207 26 91

---- Livers

6,4

B7

0207 26 99

---- Other

18,7 EUR/100 kg

B7

0207 27

-- Cuts and offal, frozen

--- Cuts

0207 27 10

---- Boneless

85,1 EUR/100 kg

X

---- With bone in

0207 27 20

----- Halves or quarters

41 EUR/100 kg

X

0207 27 30

----- Whole wings, with or without tips

26,9 EUR/100 kg

A

0207 27 40

----- Backs, necks, backs with necks attached, rumps and wing‑tips

18,7 EUR/100 kg

A

0207 27 50

----- Breasts and cuts thereof

67,9 EUR/100 kg

X

----- Legs and cuts thereof

0207 27 60

------ Drumsticks and cuts thereof

25,5 EUR/100 kg

A

0207 27 70

------ Other

46 EUR/100 kg

A

0207 27 80

----- Other

83 EUR/100 kg

X

--- Offal

0207 27 91

---- Livers

6,4

B7

0207 27 99

---- Other

18,7 EUR/100 kg

A

- Of ducks

0207 41

-- Not cut in pieces, fresh or chilled

0207 41 20

--- Plucked, bled, gutted but not drawn, with heads and feet, known as "85 % ducks"

38 EUR/100 kg

B7

0207 41 30

--- Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as "70 % ducks"

46,2 EUR/100 kg

B7

0207 41 80

--- Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as "63 % ducks", or otherwise presented

51,3 EUR/100 kg

B7

0207 42

-- Not cut in pieces, frozen

0207 42 30

--- Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as "70 % ducks"

46,2 EUR/100 kg

X

0207 42 80

--- Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as "63 % ducks", or otherwise presented

51,3 EUR/100 kg

X

0207 43 00

-- Fatty livers, fresh or chilled

0

A

0207 44

-- Other, fresh or chilled

--- Cuts

0207 44 10

---- Boneless

128,3 EUR/100 kg

B7

---- With bone in

0207 44 21

----- Halves or quarters

56,4 EUR/100 kg

B7

0207 44 31

----- Whole wings, with or without tips

26,9 EUR/100 kg

B7

0207 44 41

----- Backs, necks, backs with necks attached, rumps and wing‑tips

18,7 EUR/100 kg

B7

0207 44 51

----- Breasts and cuts thereof

115,5 EUR/100 kg

B7

0207 44 61

----- Legs and cuts thereof

46,3 EUR/100 kg

B7

0207 44 71

----- Paletots

66 EUR/100 kg

B7

0207 44 81

----- Other

123,2 EUR/100 kg

B7

--- Offal

0207 44 91

---- Livers, other than fatty livers

6,4

B7

0207 44 99

---- Other

18,7 EUR/100 kg

B7

0207 45

-- Other, frozen

--- Cuts

0207 45 10

---- Boneless

128,3 EUR/100 kg

X

---- With bone in

0207 45 21

----- Halves or quarters

56,4 EUR/100 kg

X

0207 45 31

----- Whole wings, with or without tips

26,9 EUR/100 kg

A

0207 45 41

----- Backs, necks, backs with necks attached, rumps and wing‑tips

18,7 EUR/100 kg

A

0207 45 51

----- Breasts and cuts thereof

115,5 EUR/100 kg

X

0207 45 61

----- Legs and cuts thereof

46,3 EUR/100 kg

A

0207 45 71

----- Paletots

66 EUR/100 kg

A

0207 45 81

----- Other

123,2 EUR/100 kg

X

--- Offal

---- Livers

0207 45 93

----- Fatty livers

0

A

0207 45 95

----- Other

6,4

B7

0207 45 99

---- Other

18,7 EUR/100 kg

A

- Of geese

0207 51

-- Not cut in pieces, fresh or chilled

0207 51 10

--- Plucked, bled, not drawn, with heads and feet, known as "82 % geese"

45,1 EUR/100 kg

B7

0207 51 90

--- Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as "75 % geese", or otherwise presented

48,1 EUR/100 kg

B7

0207 52

-- Not cut in pieces, frozen

0207 52 10

--- Plucked, bled, not drawn, with heads and feet, known as "82 % geese"

45,1 EUR/100 kg

B7

0207 52 90

--- Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as "75 % geese", or otherwise presented

48,1 EUR/100 kg

B7

0207 53 00

-- Fatty livers, fresh or chilled

0

A

0207 54

-- Other, fresh or chilled

--- Cuts

0207 54 10

---- Boneless

110,5 EUR/100 kg

B7

---- With bone in

0207 54 21

----- Halves or quarters

52,9 EUR/100 kg

B7

0207 54 31

----- Whole wings, with or without tips

26,9 EUR/100 kg

B7

0207 54 41

----- Backs, necks, backs with necks attached, rumps and wing‑tips

18,7 EUR/100 kg

B7

0207 54 51

----- Breasts and cuts thereof

86,5 EUR/100 kg

B7

0207 54 61

----- Legs and cuts thereof

69,7 EUR/100 kg

B7

0207 54 71

----- Paletots

66 EUR/100 kg

B7

0207 54 81

----- Other

123,2 EUR/100 kg

B7

--- Offal

0207 54 91

---- Livers, other than fatty livers

6,4

B7

0207 54 99

---- Other

18,7 EUR/100 kg

B7

0207 55

-- Other, frozen

--- Cuts

0207 55 10

---- Boneless

110,5 EUR/100 kg

B7

---- With bone in

0207 55 21

----- Halves or quarters

52,9 EUR/100 kg

B7

0207 55 31

----- Whole wings, with or without tips

26,9 EUR/100 kg

B7

0207 55 41

----- Backs, necks, backs with necks attached, rumps and wing‑tips

18,7 EUR/100 kg

B7

0207 55 51

----- Breasts and cuts thereof

86,5 EUR/100 kg

B7

0207 55 61

----- Legs and cuts thereof

69,7 EUR/100 kg

B7

0207 55 71

----- Paletots

66 EUR/100 kg

B7

0207 55 81

----- Other

123,2 EUR/100 kg

B7

--- Offal

---- Livers

0207 55 93

----- Fatty livers

0

A

0207 55 95

----- Other

6,4

B7

0207 55 99

---- Other

18,7 EUR/100 kg

B7

0207 60

- Of guinea fowls

0207 60 05

-- Not cut in pieces, fresh, chilled or frozen

49,3 EUR/100 kg

B7

-- Other, fresh, chilled or frozen

--- Cuts

0207 60 10

---- Boneless

128,3 EUR/100 kg

B7

---- With bone in

0207 60 21

----- Halves or quarters

54,2 EUR/100 kg

B7

0207 60 31

----- Whole wings, with or without tips

26,9 EUR/100 kg

B7

0207 60 41

----- Backs, necks, backs with necks attached, rumps and wing‑tips

18,7 EUR/100 kg

B7

0207 60 51

----- Breasts and cuts thereof

115,5 EUR/100 kg

B7

0207 60 61

----- Legs and cuts thereof

46,3 EUR/100 kg

B7

0207 60 81

----- Other

123,2 EUR/100 kg

B7

--- Offal

0207 60 91

---- Livers

6,4

B7

0207 60 99

---- Other

18,7 EUR/100 kg

B7

0208

Other meat and edible meat offal, fresh, chilled or frozen

0208 10

- Of rabbits or hares

0208 10 10

-- Of domestic rabbits

6,4

B7

0208 10 90

-- Other

0

A

0208 30 00

- Of primates

9

B7

0208 40

- Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)

0208 40 10

-- Whale meat

6,4

B7

0208 40 20

-- Seal meat

6,4

B7

0208 40 80

-- Other

9

B7

0208 50 00

- Of reptiles (including snakes and turtles)

9

B7

0208 60 00

- Of camels and other camelids (Camelidae)

9

B7

0208 90

- Other

0208 90 10

-- Of domestic pigeons

6,4

B7

0208 90 30

-- Of game, other than of rabbits or hares

0

A

0208 90 60

-- Of reindeer

9

B7

0208 90 70

-- Frogs' legs

6,4

A

0208 90 98

-- Other

9

A

0209

Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked

0209 10

- Of pigs

-- Subcutaneous pig fat

0209 10 11

--- Fresh, chilled, frozen, salted or in brine

21,4 EUR/100 kg

A

0209 10 19

--- Dried or smoked

23,6 EUR/100 kg

A

0209 10 90

-- Pig fat, other than that of subheading 0209 10 11 or 0209 10 19

12,9 EUR/100 kg

A

0209 90 00

- Other

41,5 EUR/100 kg

A

0210

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal

- Meat of swine

0210 11

-- Hams, shoulders and cuts thereof, with bone in

--- Of domestic swine

---- Salted or in brine

0210 11 11

----- Hams and cuts thereof

77,8 EUR/100 kg

A

0210 11 19

----- Shoulders and cuts thereof

60,1 EUR/100 kg

A

---- Dried or smoked

0210 11 31

----- Hams and cuts thereof

151,2 EUR/100 kg

A

0210 11 39

----- Shoulders and cuts thereof

119 EUR/100 kg

A

0210 11 90

--- Other

15,4

A

0210 12

-- Bellies (streaky) and cuts thereof

--- Of domestic swine

0210 12 11

---- Salted or in brine

46,7 EUR/100 kg

A

0210 12 19

---- Dried or smoked

77,8 EUR/100 kg

A

0210 12 90

--- Other

15,4

A

0210 19

-- Other

--- Of domestic swine

---- Salted or in brine

0210 19 10

----- Bacon sides or spencers

68,7 EUR/100 kg

A

0210 19 20

----- Three-quarter sides or middles

75,1 EUR/100 kg

A

0210 19 30

----- Fore-ends and cuts thereof

60,1 EUR/100 kg

A

0210 19 40

----- Loins and cuts thereof

86,9 EUR/100 kg

A

0210 19 50

----- Other

86,9 EUR/100 kg

A

---- Dried or smoked

0210 19 60

----- Fore-ends and cuts thereof

119 EUR/100 kg

A

0210 19 70

----- Loins and cuts thereof

149,6 EUR/100 kg

A

----- Other

0210 19 81

------ Boneless

151,2 EUR/100 kg

A

0210 19 89

------ Other

151,2 EUR/100 kg

A

0210 19 90

--- Other

15,4

A

0210 20

- Meat of bovine animals

0210 20 10

-- With bone in

15,4 + 265,2 EUR/100 kg

A

0210 20 90

-- Boneless

15,4 + 303,4 EUR/100 kg

A

- Other, including edible flours and meals of meat or meat offal

0210 91 00

-- Of primates

15,4

A

0210 92

-- Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)

0210 92 10

--- Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia)

15,4

A

--- Other

0210 92 91

---- Meat

130 EUR/100 kg

A

0210 92 92

---- Offal

15,4

A

0210 92 99

---- Edible flours and meals of meat or meat offal

15,4 + 303,4 EUR/100 kg

A

0210 93 00

-- Of reptiles (including snakes and turtles)

15,4

A

0210 99

-- Other

--- Meat

0210 99 10

---- Of horses, salted, in brine or dried

6,4

A

---- Of sheep and goats

0210 99 21

----- With bone in

222,7 EUR/100 kg

A

0210 99 29

----- Boneless

311,8 EUR/100 kg

A

0210 99 31

---- Of reindeer

15,4

A

0210 99 39

---- Other

130 EUR/100 kg

B7

--- Offal

---- Of domestic swine

0210 99 41

----- Livers

64,9 EUR/100 kg

A

0210 99 49

----- Other

47,2 EUR/100 kg

A

---- Of bovine animals

0210 99 51

----- Thick skirt and thin skirt

15,4 + 303,4 EUR/100 kg

A

0210 99 59

----- Other

12,8

A

---- Other

----- Poultry liver

0210 99 71

------ Fatty livers of geese or ducks, salted or in brine

0

A

0210 99 79

------ Other

6,4

A

0210 99 85

----- Other

15,4

A

0210 99 90

--- Edible flours and meals of meat or meat offal

15,4 + 303,4 EUR/100 kg

A

03

CHAPTER 3 – FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES

0301

Live fish

- Ornamental fish

0301 11 00

-- Freshwater fish

0

A

0301 19 00

-- Other

7,5

A

- Other live fish

0301 91

-- Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

0301 91 10

--- Of the species Oncorhynchus apache or Oncorhynchus chrysogaster

8

A

0301 91 90

--- Other

12

A

0301 92

-- Eels (Anguilla spp.)

0301 92 10

--- Of a length of less than 12 cm

0

A

0301 92 30

--- Of a length of 12 cm or more but less than 20 cm

0

A

0301 92 90

--- Of a length of 20 cm or more

0

A

0301 93 00

-- Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)

8

A

0301 94

-- Atlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis)

0301 94 10

--- Atlantic bluefin tuna (Thunnus thynnus)

16

A

0301 94 90

--- Pacific bluefin tuna (Thunnus orientalis)

16

A

0301 95 00

-- Southern bluefin tuna (Thunnus maccoyii)

16

A

0301 99

-- Other

--- Freshwater fish

0301 99 11

---- Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

2

A

0301 99 17

---- Other

8

A

0301 99 85

--- Other

16

A

0302

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304

- Salmonidae, excluding edible fish offal of subheadings 0302 91 to 0302 99

0302 11

-- Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

0302 11 10

--- Of the species Oncorhynchus apache or Oncorhynchus chrysogaster

8

A

0302 11 20

--- Of the species Oncorhynchus mykiss, with heads and gills on, gutted, weighing more than 1,2 kg each, or with heads off, gilled and gutted, weighing more than 1 kg each

12

A

0302 11 80

--- Other

12

A

0302 13 00

-- Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)

2

A

0302 14 00

-- Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

2

A

0302 19 00

-- Other

8

A

- Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0302 91 to 0302 99

0302 21

-- Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)

0302 21 10

--- Lesser or Greenland halibut (Reinhardtius hippoglossoides)

8

A

0302 21 30

--- Atlantic halibut (Hippoglossus hippoglossus)

8

A

0302 21 90

--- Pacific halibut (Hippoglossus stenolepis)

15

A

0302 22 00

-- Plaice (Pleuronectes platessa)

7,5

A

0302 23 00

-- Sole (Solea spp.)

15

A

0302 24 00

-- Turbots (Psetta maxima)

15

A

0302 29

-- Other

0302 29 10

--- Megrim (Lepidorhombus spp.)

15

A

0302 29 80

--- Other

15

A

- Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0302 91 to 0302 99

0302 31

-- Albacore or longfinned tuna (Thunnus alalunga)

0302 31 10

--- For the industrial manufacture of products of heading 1604

22

A

0302 31 90

--- Other

22

B7

0302 32

-- Yellowfin tuna (Thunnus albacares)

0302 32 10

--- For the industrial manufacture of products of heading 1604

22

A

0302 32 90

--- Other

22

B7

0302 33

-- Skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis)

0302 33 10

--- For the industrial manufacture of products of heading 1604

22

A

0302 33 90

--- Other

22

A

0302 34

-- Bigeye tuna (Thunnus obesus)

0302 34 10

--- For the industrial manufacture of products of heading 1604

22

A

0302 34 90

--- Other

22

A

0302 35

-- Atlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis)

--- Atlantic bluefin tuna (Thunnus thynnus)

0302 35 11

---- For the industrial manufacture of products of heading 1604

22

A

0302 35 19

---- Other

22

A

--- Pacific bluefin tuna (Thunnus orientalis)

0302 35 91

---- For the industrial manufacture of products of heading 1604

22

A

0302 35 99

---- Other

22

A

0302 36

-- Southern bluefin tuna (Thunnus maccoyii)

0302 36 10

--- For the industrial manufacture of products of heading 1604

22

A

0302 36 90

--- Other

22

A

0302 39

-- Other

0302 39 20

--- For the industrial manufacture of products of heading 1604

22

A

0302 39 80

--- Other

22

A

- Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302 91 to 0302 99

0302 41 00

-- Herrings (Clupea harengus, Clupea pallasii)

15

A

0302 42 00

-- Anchovies (Engraulis spp.)

15

A

0302 43

-- Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)

0302 43 10

--- Sardines of the species Sardina pilchardus

23

A

0302 43 30

--- Sardines of the genus Sardinops; sardinella (Sardinella spp.)

15

A

0302 43 90

--- Brisling or sprats (Sprattus sprattus)

13

A

0302 44 00

-- Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)

20

A

0302 45

-- Jack and horse mackerel (Trachurus spp.)

0302 45 10

--- Atlantic horse mackerel (Trachurus trachurus)

15

A

0302 45 30

--- Chilean jack mackerel (Trachurus murphyi)

15

A

0302 45 90

--- Other

15

A

0302 46 00

-- Cobia (Rachycentron canadum)

15

A

0302 47 00

-- Swordfish (Xiphias gladius)

15

A

0302 49

-- Other

--- Kawakawa (Euthynnus affinis)

0302 49 11

---- For the industrial manufacture of products of heading 1604

22

A

0302 49 19

---- Other

22

A

0302 49 90

--- Other

15

A

- Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302 91 to 0302 99

0302 51

-- Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

0302 51 10

--- Of the species Gadus morhua

12

A

0302 51 90

--- Other

12

A

0302 52 00

-- Haddock (Melanogrammus aeglefinus)

7,5

A

0302 53 00

-- Coalfish (Pollachius virens)

7,5

A

0302 54

-- Hake (Merluccius spp., Urophycis spp.)

--- Hake of the genus Merluccius

0302 54 11

---- Cape hake (shallow-water hake) (Merluccius capensis) and deepwater hake (deepwater Cape hake) (Merluccius paradoxus)

15

A

0302 54 15

---- Southern hake (Merluccius australis)

15

A

0302 54 19

---- Other

15

A

0302 54 90

--- Hake of the genus Urophycis

15

A

0302 55 00

-- Alaska Pollock (Theragra chalcogramma)

7,5

A

0302 56 00

-- Blue whiting (Micromesistius poutassou, Micromesistius australis)

7,5

A

0302 59

-- Other

0302 59 10

--- Polar cod (Boreogadus saida)

12

A

0302 59 20

--- Whiting (Merlangius merlangus)

7,5

A

0302 59 30

--- Pollack (Pollachius pollachius)

7,5

A

0302 59 40

--- Ling (Molva spp.)

7,5

A

0302 59 90

--- Other

15

A

- Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0302 91 to 0302 99

0302 71 00

-- Tilapias (Oreochromis spp.)

8

A

0302 72 00

-- Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)

8

A

0302 73 00

-- Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)

8

A

0302 74 00

-- Eels (Anguilla spp.)

0

A

0302 79 00

-- Other

8

A

- Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99

0302 81

-- Dogfish and other sharks

0302 81 15

--- Piked dogfish (Squalus acanthias) and catsharks (Scyliorhinus spp.)

6

A

0302 81 30

--- Porbeagle shark (Lamna nasus)

8

A

0302 81 40

--- Blue shark (Prionace glauca)

8

A

0302 81 80

--- Other

8

A

0302 82 00

-- Rays and skates (Rajidae)

15

A

0302 83 00

-- Toothfish (Dissostichus spp.)

15

A

0302 84

-- Sea bass (Dicentrarchus spp.)

0302 84 10

--- European sea bass (Dicentrarchus labrax)

15

A

0302 84 90

--- Other

15

A

0302 85

-- Sea bream (Sparidae)

0302 85 10

--- Of the species Dentex dentex or Pagellus spp.

15

A

0302 85 30

--- Gilt-head sea bream (Sparus aurata)

15

A

0302 85 90

--- Other

15

A

0302 89

-- Other

0302 89 10

--- Freshwater fish

8

A

--- Other

---- Fish of the genus Euthynnus, other than Kawakawa (Euthynnus affinis) covered by subheading 0302 49

0302 89 21

----- For the industrial manufacture of products of heading 1604

22

A

0302 89 29

----- Other

22

A

---- Redfish (Sebastes spp.)

0302 89 31

----- Of the species Sebastes marinus

7,5

A

0302 89 39

----- Other

7,5

A

0302 89 40

---- Ray's bream (Brama spp.)

15

A

0302 89 50

---- Monkfish (Lophius spp.)

15

A

0302 89 60

---- Pink cusk-eel (Genypterus blacodes)

7,5

A

0302 89 90

---- Other

15

A

- Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal

0302 91 00

-- Livers, roes and milt

10

A

0302 92 00

-- Shark fins

8

A

0302 99 00

-- Other

10

A

0303

Fish, frozen, excluding fish fillets and other fish meat of heading 0304

- Salmonidae, excluding edible fish offal of subheadings 0303 91 to 0303 99

0303 11 00

-- Sockeye salmon (red salmon) (Oncorhynchus nerka)

2

A

0303 12 00

-- Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)

2

A

0303 13 00

-- Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

2

A

0303 14

-- Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

0303 14 10

--- Of the species Oncorhynchus apache or Oncorhynchus chrysogaster

9

A

0303 14 20

--- Of the species Oncorhynchus mykiss, with heads and gills on, gutted, weighing more than 1,2 kg each, or with heads off, gilled and gutted, weighing more than 1 kg each

12

A

0303 14 90

--- Other

12

A

0303 19 00

-- Other

9

A

- Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0303 91 to 0303 99

0303 23 00

-- Tilapias (Oreochromis spp.)

8

A

0303 24 00

-- Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)

8

A

0303 25 00

-- Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)

8

A

0303 26 00

-- Eels (Anguilla spp.)

0

A

0303 29 00

-- Other

8

A

- Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0303 91 to 0303 99

0303 31

-- Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)

0303 31 10

--- Lesser or Greenland halibut (Reinhardtius hippoglossoides)

7,5

A

0303 31 30

--- Atlantic halibut (Hippoglossus hippoglossus)

7,5

A

0303 31 90

--- Pacific halibut (Hippoglossus stenolepis)

15

A

0303 32 00

-- Plaice (Pleuronectes platessa)

15

A

0303 33 00

-- Sole (Solea spp.)

7,5

A

0303 34 00

-- Turbots (Psetta maxima)

15

A

0303 39

-- Other

0303 39 10

--- Flounder (Platichthys flesus)

7,5

A

0303 39 30

--- Fish of the genus Rhombosolea

7,5

A

0303 39 50

--- Fish of the species Pelotreis flavilatus or Peltorhamphus novaezelandiae

7,5

A

0303 39 85

--- Other

15

A

- Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0303 91 to 0303 99

0303 41

-- Albacore or longfinned tuna (Thunnus alalunga)

0303 41 10

--- For the industrial manufacture of products of heading 1604

22

A

0303 41 90

--- Other

22

A

0303 42

-- Yellowfin tuna (Thunnus albacares)

0303 42 20

--- For the industrial manufacture of products of heading 1604

20

A

0303 42 90

--- Other

22

B7

0303 43

-- Skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis)

0303 43 10

--- For the industrial manufacture of products of heading 1604

22

A

0303 43 90

--- Other

22

A

0303 44

-- Bigeye tuna (Thunnus obesus)

0303 44 10

--- For the industrial manufacture of products of heading 1604

22

A

0303 44 90

--- Other

22

B7

0303 45

-- Atlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis)

--- Atlantic bluefin tuna (Thunnus thynnus)

0303 45 12

---- For the industrial manufacture of products of heading 1604

22

A

0303 45 18

---- Other

22

A

--- Pacific bluefin tuna (Thunnus orientalis)

0303 45 91

---- For the industrial manufacture of products of heading 1604

22

A

0303 45 99

---- Other

22

A

0303 46

-- Southern bluefin tuna (Thunnus maccoyii)

0303 46 10

--- For the industrial manufacture of products of heading 1604

22

A

0303 46 90

--- Other

22

A

0303 49

-- Other

0303 49 20

--- For the industrial manufacture of products of heading 1604

22

A

0303 49 85

--- Other

22

B7

- Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303 91 to 0303 99

0303 51 00

-- Herrings (Clupea harengus, Clupea pallasii)

15

A

0303 53

-- Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)

0303 53 10

--- Sardines of the species Sardina pilchardus

23

A

0303 53 30

--- Sardines of the genus Sardinops; sardinella (Sardinella spp.)

15

A

0303 53 90

--- Brisling or sprats (Sprattus sprattus)

13

A

0303 54

-- Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)

0303 54 10

--- Of the species Scomber scombrus or Scomber japonicus

20

A

0303 54 90

--- Of the species Scomber australasicus

15

A

0303 55

-- Jack and horse mackerel (Trachurus spp.)

0303 55 10

--- Atlantic horse mackerel (Trachurus trachurus)

15

A

0303 55 30

--- Chilean jack mackerel (Trachurus murphyi)

15

A

0303 55 90

--- Other

15

A

0303 56 00

-- Cobia (Rachycentron canadum)

15

A

0303 57 00

-- Swordfish (Xiphias gladius)

7,5

B7

0303 59

-- Other

0303 59 10

--- Anchovies (Engraulis spp.)

15

A

--- Kawakawa (Euthynnus affinis)

0303 59 21

---- For the industrial manufacture of products of heading 1604

22

A

0303 59 29

---- Other

22

A

0303 59 90

--- Other

15

A

- Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0303 91 to 0303 99

0303 63

-- Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

0303 63 10

--- Of the species Gadus morhua

12

A

0303 63 30

--- Of the species Gadus ogac

12

A

0303 63 90

--- Of the species Gadus macrocephalus

12

A

0303 64 00

-- Haddock (Melanogrammus aeglefinus)

7,5

A

0303 65 00

-- Coalfish (Pollachius virens)

7,5

A

0303 66

-- Hake (Merluccius spp., Urophycis spp.)

--- Hake of the genus Merluccius

0303 66 11

---- Cape hake (shallow-water hake) (Merluccius capensis) and deepwater hake (deepwater Cape hake) (Merluccius paradoxus)

15

A

0303 66 12

---- Argentine hake (Southwest Atlantic hake) (Merluccius hubbsi)

15

A

0303 66 13

---- Southern hake (Merluccius australis)

15

A

0303 66 19

---- Other

15

A

0303 66 90

--- Hake of the genus Urophycis

15

A

0303 67 00

-- Alaska Pollock (Theragra chalcogramma)

15

A

0303 68

-- Blue whiting (Micromesistius poutassou, Micromesistius australis)

0303 68 10

--- Blue whiting (Micromesistius poutassou)

7,5

A

0303 68 90

--- Southern blue whiting (Micromesistius australis)

7,5

A

0303 69

-- Other

0303 69 10

--- Polar cod (Boreogadus saida)

12

A

0303 69 30

--- Whiting (Merlangius merlangus)

7,5

A

0303 69 50

--- Pollack (Pollachius pollachius)

15

A

0303 69 70

--- Blue grenadier (Macruronus novaezelandiae)

7,5

A

0303 69 80

--- Ling (Molva spp.)

7,5

A

0303 69 90

--- Other

15

A

- Other fish, excluding edible fish offal of subheadings 0303 91 to 0303 99

0303 81

-- Dogfish and other sharks

0303 81 15

--- Piked dogfish (Squalus acanthias) and catsharks (Scyliorhinus spp.)

6

A

0303 81 30

--- Porbeagle shark (Lamna nasus)

8

A

0303 81 40

--- Blue shark (Prionace glauca)

8

A

0303 81 90

--- Other

8

A

0303 82 00

-- Rays and skates (Rajidae)

15

A

0303 83 00

-- Toothfish (Dissostichus spp.)

15

A

0303 84

-- Sea bass (Dicentrarchus spp.)

0303 84 10

--- European sea bass (Dicentrarchus labrax)

15

A

0303 84 90

--- Other

15

A

0303 89

-- Other

0303 89 10

--- Freshwater fish

8

A

--- Other

---- Fish of the genus Euthynnus, other than Kawakawa (Euthynnus affinis) covered by subheading 0303 59

0303 89 21

----- For the industrial manufacture of products of heading 1604

22

A

0303 89 29

----- Other

22

A

---- Redfish (Sebastes spp.)

0303 89 31

----- Of the species Sebastes marinus

7,5

A

0303 89 39

----- Other

7,5

A

0303 89 40

---- Fish of the species Orcynopsis unicolor

10

A

0303 89 50

---- Sea bream (Dentex dentex, Pagellus spp.)

15

A

0303 89 55

---- Gilt-head sea bream (Sparus aurata)

15

A

0303 89 60

---- Ray's bream (Brama spp.)

15

A

0303 89 65

---- Monkfish (Lophius spp.)

15

A

0303 89 70

---- Pink cusk-eel (Genypterus blacodes)

7,5

A

0303 89 90

---- Other

15

B7

- Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal

0303 91

-- Livers, roes and milt

0303 91 10

--- Hard and soft roes for the manufacture of deoxyribonucleic acid or protamine sulphate

0

A

0303 91 90

--- Other

10

A

0303 92 00

-- Shark fins

8

A

0303 99 00

-- Other

10

A

0304

Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen

- Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)

0304 31 00

-- Tilapias (Oreochromis spp.)

9

A

0304 32 00

-- Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)

9

A

0304 33 00

-- Nile perch (Lates niloticus)

9

A

0304 39 00

-- Other

9

A

- Fresh or chilled fillets of other fish

0304 41 00

-- Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

2

A

0304 42

-- Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

0304 42 10

--- Of the species Oncorhynchus mykiss, weighing more than 400 g each

12

A

0304 42 50

--- Of the species Oncorhynchus apache or Oncorhynchus chrysogaster

9

A

0304 42 90

--- Other

12

A

0304 43 00

-- Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)

18

A

0304 44

-- Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae

0304 44 10

--- Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and Polar cod (Boreogadus saida)

18

A

0304 44 30

--- Coalfish (Pollachius virens)

18

A

0304 44 90

--- Other

18

A

0304 45 00

-- Swordfish (Xiphias gladius)

18

A

0304 46 00

-- Toothfish (Dissostichus spp.)

18

A

0304 47

-- Dogfish and other sharks

0304 47 10

--- Piked dogfish (Squalus acanthias) and catsharks (Scyliorhinus spp.)

18

A

0304 47 20

--- Porbeagle shark (Lamna nasus)

18

A

0304 47 30

--- Blue shark (Prionace glauca)

18

A

0304 47 90

--- Other

18

A

0304 48 00

-- Rays and skates (Rajidae)

18

A

0304 49

-- Other

0304 49 10

--- Freshwater fish

9

A

--- Other

0304 49 50

---- Redfish (Sebastes spp.)

18

A

0304 49 90

---- Other

18

A

- Other, fresh or chilled

0304 51 00

-- Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)

8

A

0304 52 00

-- Salmonidae

8

A

0304 53 00

-- Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae

15

A

0304 54 00

-- Swordfish (Xiphias gladius)

15

A

0304 55 00

-- Toothfish (Dissostichus spp.)

15

A

0304 56

-- Dogfish and other sharks

0304 56 10

--- Piked dogfish (Squalus acanthias) and catsharks (Scyliorhinus spp.)

15

A

0304 56 20

--- Porbeagle shark (Lamna nasus)

15

A

0304 56 30

--- Blue shark (Prionace glauca)

15

A

0304 56 90

--- Other

15

A

0304 57 00

-- Rays and skates (Rajidae)

15

A

0304 59

-- Other

0304 59 10

--- Freshwater fish

8

A

--- Other

0304 59 50

---- Flaps of herring

15

A

0304 59 90

---- Other

15

A

- Frozen fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)

0304 61 00

-- Tilapias (Oreochromis spp.)

9

A

0304 62 00

-- Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)

9

A

0304 63 00

-- Nile perch (Lates niloticus)

9

A

0304 69 00

-- Other

9

A

- Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae

0304 71

-- Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

0304 71 10

--- Cod of the species Gadus macrocephalus

7,5

A

0304 71 90

--- Other

7,5

A

0304 72 00

-- Haddock (Melanogrammus aeglefinus)

7,5

A

0304 73 00

-- Coalfish (Pollachius virens)

7,5

A

0304 74

-- Hake (Merluccius spp., Urophycis spp.)

--- Hake of the genus Merluccius

0304 74 11

---- Cape hake (shallow-water hake) (Merluccius capensis) and deepwater hake (deepwater Cape hake) (Merluccius paradoxus)

7,5

A

0304 74 15

---- Argentine hake (Southwest Atlantic hake) (Merluccius hubbsi)

7,5

A

0304 74 19

---- Other

6,1

A

0304 74 90

--- Hake of the genus Urophycis

7,5

A

0304 75 00

-- Alaska Pollock (Theragra chalcogramma)

13,7

A

0304 79

-- Other

0304 79 10

--- Polar cod (Boreogadus saida)

7,5

A

0304 79 30

--- Whiting (Merlangius merlangus)

7,5

A

0304 79 50

--- Blue grenadier (Macruronus novaezelandiae)

7,5

A

0304 79 80

--- Ling (Molva spp.)

7,5

A

0304 79 90

--- Other

15

A

- Frozen fillets of other fish

0304 81 00

-- Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

2

A

0304 82

-- Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

0304 82 10

--- Of the species Oncorhynchus mykiss, weighing more than 400 g each

12

A

0304 82 50

--- Of the species Oncorhynchus apache or Oncorhynchus chrysogaster

9

A

0304 82 90

--- Other

12

A

0304 83

-- Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)

0304 83 10

--- Plaice (Pleuronectes platessa)

7,5

A

0304 83 30

--- Flounder (Platichthys flesus)

7,5

A

0304 83 50

--- Megrim (Lepidorhombus spp.)

15

A

0304 83 90

--- Other

15

A

0304 84 00

-- Swordfish (Xiphias gladius)

7,5

A

0304 85 00

-- Toothfish (Dissostichus spp.)

15

A

0304 86 00

-- Herrings (Clupea harengus, Clupea pallasii)

15

A

0304 87 00

-- Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis)

18

B7

0304 88

-- Dogfish, other sharks, rays and skates (Rajidae)

--- Dogfish and other sharks

0304 88 11

---- Piked dogfish (Squalus acanthias) and catsharks (Scyliorhinus spp.)

7,5

A

0304 88 15

---- Porbeagle shark (Lamna nasus)

7,5

A

0304 88 18

---- Blue shark (Prionace glauca)

7,5

A

0304 88 19

---- Other

7,5

A

0304 88 90

--- Rays and skates (Rajidae)

15

A

0304 89

-- Other

0304 89 10

--- Freshwater fish

9

A

--- Other

---- Redfish (Sebastes spp.)

0304 89 21

----- Of the species Sebastes marinus

7,5

A

0304 89 29

----- Other

7,5

A

0304 89 30

---- Fish of the genus Euthynnus

18

A

---- Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) and fish of the species Orcynopsis unicolor

0304 89 41

----- Mackerel of the species Scomber australasicus

15

A

0304 89 49

----- Other

15

A

0304 89 60

---- Monkfish (Lophius spp.)

15

A

0304 89 90

---- Other

15

B7

- Other, frozen

0304 91 00

-- Swordfish (Xiphias gladius)

7,5

A

0304 92 00

-- Toothfish (Dissostichus spp.)

7,5

A

0304 93

-- Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)

0304 93 10

--- Surimi

14,2

A

0304 93 90

--- Other

8

A

0304 94

-- Alaska Pollock (Theragra chalcogramma)

0304 94 10

--- Surimi

14,2

A

0304 94 90

--- Other

7,5

A

0304 95

-- Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska Pollock (Theragra chalcogramma)

0304 95 10

--- Surimi

14,2

A

--- Other

---- Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and Polar cod (Boreogadus saida)

0304 95 21

----- Cod of the species Gadus macrocephalus

7,5

A

0304 95 25

----- Cod of the species Gadus morhua

7,5

A

0304 95 29

----- Other

7,5

A

0304 95 30

---- Haddock (Melanogrammus aeglefinus)

7,5

A

0304 95 40

---- Coalfish (Pollachius virens)

7,5

A

0304 95 50

---- Hake of the genus Merluccius

7,5

A

0304 95 60

---- Blue whiting (Micromesistius poutassou)

7,5

A

0304 95 90

---- Other

7,5

A

0304 96

-- Dogfish and other sharks

0304 96 10

--- Piked dogfish (Squalus acanthias) and catsharks (Scyliorhinus spp.)

7,5

A

0304 96 20

--- Porbeagle shark (Lamna nasus)

7,5

A

0304 96 30

--- Blue shark (Prionace glauca)

7,5

A

0304 96 90

--- Other

7,5

A

0304 97 00

-- Rays and skates (Rajidae)

7,5

A

0304 99

-- Other

0304 99 10

--- Surimi

14,2

A

--- Other

0304 99 21

---- Freshwater fish

8

A

---- Other

0304 99 23

----- Herrings (Clupea harengus, Clupea pallasii)

15

A

0304 99 29

----- Redfish (Sebastes spp.)

8

A

0304 99 55

----- Megrim (Lepidorhombus spp.)

15

A

0304 99 61

----- Ray's bream (Brama spp.)

15

A

0304 99 65

----- Monkfish (Lophius spp.)

7,5

A

0304 99 99

----- Other

7,5

A

0305

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process

0305 20 00

- Livers, roes and milt of fish, dried, smoked, salted or in brine

11

A

- Fish fillets, dried, salted or in brine, but not smoked

0305 31 00

-- Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)

16

A

0305 32

-- Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae

--- Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and Polar cod (Boreogadus saida)

0305 32 11

---- Cod of the species Gadus macrocephalus

16

A

0305 32 19

---- Other

20

A

0305 32 90

--- Other

16

A

0305 39

-- Other

0305 39 10

--- Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar), and Danube salmon (Hucho hucho), salted or in brine

15

A

0305 39 50

--- Lesser or Greenland halibut (Reinhardtius hippoglossoides), salted or in brine

15

A

0305 39 90

--- Other

16

A

- Smoked fish, including fillets, other than edible fish offal

0305 41 00

-- Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

13

A

0305 42 00

-- Herrings (Clupea harengus, Clupea pallasii)

10

A

0305 43 00

-- Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

14

A

0305 44

-- Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)

0305 44 10

--- Eels (Anguilla spp.)

14

A

0305 44 90

--- Other

14

A

0305 49

-- Other

0305 49 10

--- Lesser or Greenland halibut (Reinhardtius hippoglossoides)

15

A

0305 49 20

--- Atlantic halibut (Hippoglossus hippoglossus)

16

A

0305 49 30

--- Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)

14

A

0305 49 80

--- Other

14

A

- Dried fish, other than edible fish offal, whether or not salted but not smoked

0305 51

-- Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

0305 51 10

--- Dried, unsalted

13

A

0305 51 90

--- Dried, salted

13

A

0305 52 00

-- Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)

12

A

0305 53

-- Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

0305 53 10

--- Polar Cod (Boreogadus saida)

13

A

0305 53 90

--- Other

12

A

0305 54

-- Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae)

0305 54 30

--- Herrings (Clupea harengus, Clupea pallasii)

12

A

0305 54 50

--- Anchovies (Engraulis spp.)

10

A

0305 54 90

--- Other

12

A

0305 59

-- Other

0305 59 70

--- Atlantic halibut (Hippoglossus hippoglossus)

15

A

0305 59 85

--- Other

12

A

- Fish, salted but not dried or smoked and fish in brine, other than edible fish offal

0305 61 00

-- Herrings (Clupea harengus, Clupea pallasii)

12

A

0305 62 00

-- Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

13

A

0305 63 00

-- Anchovies (Engraulis spp.)

10

A

0305 64 00

-- Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)

12

A

0305 69

-- Other

0305 69 10

--- Polar cod (Boreogadus saida)

13

A

0305 69 30

--- Atlantic halibut (Hippoglossus hippoglossus)

15

A

0305 69 50

--- Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

11

A

0305 69 80

--- Other

12

A

- Fish fins, heads, tails, maws and other edible fish offal

0305 71 00

-- Shark fins

12

A

0305 72 00

-- Fish heads, tails and maws

13

A

0305 79 00

-- Other

13

A

0306

Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine

- Frozen

0306 11

-- Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)

0306 11 10

--- Crawfish tails

12,5

A

0306 11 90

--- Other

12,5

A

0306 12

-- Lobsters (Homarus spp.)

0306 12 10

--- Whole

6

A

0306 12 90

--- Other

16

A

0306 14

-- Crabs

0306 14 10

--- Crabs of the species Paralithodes camchaticus, Chionoecetes spp. or Callinectes sapidus

7,5

A

0306 14 30

--- Crabs of the species Cancer pagurus

7,5

A

0306 14 90

--- Other

7,5

A

0306 15 00

-- Norway lobsters (Nephrops norvegicus)

12

A

0306 16

-- Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)

0306 16 91

--- Shrimps of the species Crangon crangon

18

A

0306 16 99

--- Other

12

A

0306 17

-- Other shrimps and prawns

0306 17 91

--- Deepwater rose shrimps (Parapenaeus longirostris)

12

A

0306 17 92

--- Shrimps of the genus Penaeus

12

A

0306 17 93

--- Shrimps of the family Pandalidae, other than of the genus Pandalus

12

A

0306 17 94

--- Shrimps of the genus Crangon, other than of the species Crangon crangon

12

A

0306 17 99

--- Other

12

B7

0306 19

-- Other

0306 19 10

--- Freshwater crayfish

7,5

A

0306 19 90

--- Other

12

A

- Live, fresh or chilled

0306 31 00

-- Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)

12,5

A

0306 32

-- Lobsters (Homarus spp.)

0306 32 10

--- Live

8

A

--- Other

0306 32 91

---- Whole

8

A

0306 32 99

---- Other

10

A

0306 33

-- Crabs

0306 33 10

--- Crabs of the species Cancer pagurus

7,5

A

0306 33 90

--- Other

7,5

A

0306 34 00

-- Norway lobsters (Nephrops norvegicus)

12

A

0306 35

-- Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)

--- Shrimps of the species Crangon crangon

0306 35 10

---- Fresh or chilled

18

A

0306 35 50

---- Other

18

A

0306 35 90

--- Other

12

A

0306 36

-- Other shrimps and prawns

0306 36 10

--- Shrimps of the family Pandalidae, other than of the genus Pandalus

12

A

0306 36 50

--- Shrimps of the genus Crangon, other than of the species Crangon crangon

18

A

0306 36 90

--- Other

12

A

0306 39

-- Other

0306 39 10

--- Freshwater crayfish

7,5

A

0306 39 90

--- Other

12

A

- Other

0306 91 00

-- Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)

12,5

A

0306 92

-- Lobsters (Homarus spp.)

0306 92 10

--- Whole

8

A

0306 92 90

--- Other

10

A

0306 93

-- Crabs

0306 93 10

--- Crabs of the species Cancer pagurus

7,5

A

0306 93 90

--- Other

7,5

A

0306 94 00

-- Norway lobsters (Nephrops norvegicus)

12

A

0306 95

-- Shrimps and prawns

--- Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)

---- Shrimps of the species Crangon crangon

0306 95 11

----- Cooked by steaming or by boiling in water

18

A

0306 95 19

----- Other

18

A

0306 95 20

---- Pandalus spp.

12

A

--- Other shrimps and prawns

0306 95 30

---- Shrimps of the family Pandalidae, other than of the genus Pandalus

12

A

0306 95 40

---- Shrimps of the genus Crangon, other than of the species Crangon crangon

18

A

0306 95 90

---- Other

12

A

0306 99

-- Other

0306 99 10

--- Freshwater crayfish

7,5

A

0306 99 90

--- Other

12

A

0307

Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process

- Oysters

0307 11

-- Live, fresh or chilled

0307 11 10

--- Flat oysters (of the genus Ostrea), live and weighing (shell included) not more than 40 g each

0

A

0307 11 90

--- Other

9

A

0307 12 00

-- Frozen

9

A

0307 19 00

-- Other

9

A

- Scallops and other molluscs of the family Pectinidae

0307 21

-- Live, fresh or chilled

0307 21 10

--- Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten

8

A

0307 21 90

--- Other

11

A

0307 22

-- Frozen

--- Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten

0307 22 10

---- Coquilles St Jacques (Pecten maximus)

8

A

0307 22 90

---- Other

8

A

0307 22 95

--- Other

11

B7

0307 29

-- Other

0307 29 10

--- Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten

8

B7

0307 29 90

--- Other

11

B7

- Mussels (Mytilus spp., Perna spp.)

0307 31

-- Live, fresh or chilled

0307 31 10

--- Mytilus spp.

10

A

0307 31 90

--- Perna spp.

8

A

0307 32

-- Frozen

0307 32 10

--- Mytilus spp.

10

A

0307 32 90

--- Perna spp.

8

A

0307 39

-- Other

0307 39 20

--- Mytilus spp.

10

A

0307 39 80

--- Perna spp.

8

A

- Cuttle fish and squid

0307 42

-- Live, fresh or chilled

0307 42 10

--- Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.)

8

A

0307 42 20

--- Loligo spp.

6

A

0307 42 30

--- Squid (Ommastrephes spp., Nototodarus spp., Sepioteuthis spp.)

8

A

0307 42 40

--- European flying squid (Todarodes sagittatus)

6

A

0307 42 90

--- Other

11

A

0307 43

-- Frozen

--- Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.)

---- Sepiola spp.

0307 43 21

----- Lesser cuttle fish (Sepiola rondeleti)

6

A

0307 43 25

----- Other

8

A

0307 43 29

---- Sepia officinalis, Rossia macrosoma

8

A

--- Loligo spp.

0307 43 31

---- Loligo vulgaris

6

A

0307 43 33

---- Loligo pealei

6

A

0307 43 35

---- Loligo gahi

6

A

0307 43 38

---- Other

6

A

0307 43 91

--- Ommastrephes spp., other than Ommastrephes sagittatus, Nototodarus spp., Sepioteuthis spp.

8

A

0307 43 92

--- Illex spp.

8

A

0307 43 95

--- European flying squid (Todarodes sagittatus) (Ommastrephes sagittatus)

6

A

0307 43 99

--- Other

11

A

0307 49

-- Other

0307 49 20

--- Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.)

8

A

0307 49 40

--- Loligo spp.

6

A

0307 49 50

--- Ommastrephes spp., other than Ommastrephes sagittatus, Nototodarus spp., Sepioteuthis spp.

8

A

0307 49 60

--- European flying squid (Todarodes sagittatus) (Ommastrephes sagittatus)

6

A

0307 49 80

--- Other

11

A

- Octopus (Octopus spp.)

0307 51 00

-- Live, fresh or chilled

8

A

0307 52 00

-- Frozen

8

A

0307 59 00

-- Other

8

B7

0307 60 00

- Snails, other than sea snails

0

A

- Clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae)

0307 71 00

-- Live, fresh or chilled

11

A

0307 72

-- Frozen

0307 72 10

--- Striped venus or other species of the family Veneridae

8

A

0307 72 90

--- Other

11

A

0307 79 00

-- Other

11

A

- Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.)

0307 81 00

-- Live, fresh or chilled abalone (Haliotis spp.)

11

A

0307 82 00

-- Live, fresh or chilled stromboid conchs (Strombus spp.)

11

A

0307 83 00

-- Frozen abalone (Haliotis spp.)

11

A

0307 84 00

-- Frozen stromboid conchs (Strombus spp.)

11

A

0307 87 00

-- Other abalone (Haliotis spp.)

11

A

0307 88 00

-- Other stromboid conchs (Strombus spp.)

11

A

- Other

0307 91 00

-- Live, fresh or chilled

11

B7

0307 92 00

-- Frozen

11

B7

0307 99 00

-- Other

11

B7

0308

Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process

- Sea cucumbers (Stichopus japonicus, Holothuroidea)

0308 11 00

-- Live, fresh or chilled

11

A

0308 12 00

-- Frozen

11

A

0308 19 00

-- Other

11

A

- Sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus)

0308 21 00

-- Live, fresh or chilled

11

A

0308 22 00

-- Frozen

11

A

0308 29 00

-- Other

11

A

0308 30

- Jellyfish (Rhopilema spp.)

0308 30 50

-- Frozen

0

A

0308 30 80

-- Other

11

A

0308 90

- Other

0308 90 10

-- Live, fresh or chilled

11

A

0308 90 50

-- Frozen

11

A

0308 90 90

-- Other

11

A

0309

Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption

0309 10 00

- Of fish

13

A

0309 90 00

- Other

11

B7

04

CHAPTER 4 – DAIRY PRODUCE; BIRDS' EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED

0401

Milk and cream, not concentrated nor containing added sugar or other sweetening matter

0401 10

- Of a fat content, by weight, not exceeding 1 %

0401 10 10

-- In immediate packings of a net content not exceeding two litres

13,8 EUR/100 kg

A

0401 10 90

-- Other

12,9 EUR/100 kg

A

0401 20

- Of a fat content, by weight, exceeding 1 % but not exceeding 6 %

-- Not exceeding 3 %

0401 20 11

--- In immediate packings of a net content not exceeding two litres

18,8 EUR/100 kg

A

0401 20 19

--- Other

17,9 EUR/100 kg

A

-- Exceeding 3 %

0401 20 91

--- In immediate packings of a net content not exceeding two litres

22,7 EUR/100 kg

A

0401 20 99

--- Other

21,8 EUR/100 kg

A

0401 40

- Of a fat content, by weight, exceeding 6 % but not exceeding 10 %

0401 40 10

-- In immediate packings of a net content not exceeding two litres

57,5 EUR/100 kg

A

0401 40 90

-- Other

56,6 EUR/100 kg

A

0401 50

- Of a fat content, by weight, exceeding 10 %

-- Not exceeding 21 %

0401 50 11

--- In immediate packings of a net content not exceeding two litres

57,5 EUR/100 kg

A

0401 50 19

--- Other

56,6 EUR/100 kg

A

-- Exceeding 21 % but not exceeding 45 %

0401 50 31

--- In immediate packings of a net content not exceeding two litres

110 EUR/100 kg

A

0401 50 39

--- Other

109,1 EUR/100 kg

A

-- Exceeding 45 %

0401 50 91

--- In immediate packings of a net content not exceeding two litres

183,7 EUR/100 kg

A

0401 50 99

--- Other

182,8 EUR/100 kg

A

0402

Milk and cream, concentrated or containing added sugar or other sweetening matter

0402 10

- In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1,5 %

-- Not containing added sugar or other sweetening matter

0402 10 11

--- In immediate packings of a net content not exceeding 2,5 kg

125,4 EUR/100 kg

A

0402 10 19

--- Other

118,8 EUR/100 kg

A

-- Other

0402 10 91

--- In immediate packings of a net content not exceeding 2,5 kg

1,19 EUR/kg + 27,5 EUR/100 kg

A

0402 10 99

--- Other

1,19 EUR/kg + 21 EUR/100 kg

A

- In powder, granules or other solid forms, of a fat content, by weight, exceeding 1,5 %

0402 21

-- Not containing added sugar or other sweetening matter

--- Of a fat content, by weight, not exceeding 27 %

0402 21 11

---- In immediate packings of a net content not exceeding 2,5 kg

135,7 EUR/100 kg

A

0402 21 18

---- Other

130,4 EUR/100 kg

A

--- Of a fat content, by weight, exceeding 27 %

0402 21 91

---- In immediate packings of a net content not exceeding 2,5 kg

167,2 EUR/100 kg

A

0402 21 99

---- Other

161,9 EUR/100 kg

A

0402 29

-- Other

--- Of a fat content, by weight, not exceeding 27 %

0402 29 11

---- Special milk, for infants, in hermetically sealed containers of a net content not exceeding 500 g, of a fat content, by weight, exceeding 10 %

1,31 EUR/kg + 22 EUR/100 kg

A

---- Other

0402 29 15

----- In immediate packings of a net content not exceeding 2,5 kg

1,31 EUR/kg + 22 EUR/100 kg

A

0402 29 19

----- Other

1,31 EUR/kg + 16,8 EUR/100 kg

A

--- Of a fat content, by weight, exceeding 27 %

0402 29 91

---- In immediate packings of a net content not exceeding 2,5 kg

1,62 EUR/kg + 22 EUR/100 kg

A

0402 29 99

---- Other

1,62 EUR/kg + 16,8 EUR/100 kg

A

- Other

0402 91

-- Not containing added sugar or other sweetening matter

0402 91 10

--- Of a fat content, by weight, not exceeding 8 %

34,7 EUR/100 kg

A

0402 91 30

--- Of a fat content, by weight, exceeding 8 % but not exceeding 10 %

43,4 EUR/100 kg

A

--- Of a fat content, by weight, exceeding 10 % but not exceeding 45 %

0402 91 51

---- In immediate packings of a net content not exceeding 2,5 kg

110 EUR/100 kg

A

0402 91 59

---- Other

109,1 EUR/100 kg

A

--- Of a fat content, by weight, exceeding 45 %

0402 91 91

---- In immediate packings of a net content not exceeding 2,5 kg

183,7 EUR/100 kg

A

0402 91 99

---- Other

182,8 EUR/100 kg

A

0402 99

-- Other

0402 99 10

--- Of a fat content, by weight, not exceeding 9,5 %

57,2 EUR/100 kg

A

--- Of a fat content, by weight, exceeding 9,5 % but not exceeding 45 %

0402 99 31

---- In immediate packings of a net content not exceeding 2,5 kg

1,08 EUR/kg + 19,4 EUR/100 kg

A

0402 99 39

---- Other

1,08 EUR/kg + 18,5 EUR/100 kg

A

--- Of a fat content, by weight, exceeding 45 %

0402 99 91

---- In immediate packings of a net content not exceeding 2,5 kg

1,81 EUR/kg + 19,4 EUR/100 kg

A

0402 99 99

---- Other

1,81 EUR/kg + 18,5 EUR/100 kg

A

0403

Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa

0403 20

- Yogurt

-- Not flavoured nor containing added fruit, nuts, cocoa, chocolate, spices, coffee or coffee extract, plants, parts of plants, cereals or bakers' wares

--- Not containing added sugar or other sweetening matter, of a fat content, by weight

0403 20 11

---- Not exceeding 3 %

20,5 EUR/100 kg

A

0403 20 13

---- Exceeding 3 % but not exceeding 6 %

24,4 EUR/100 kg

A

0403 20 19

---- Exceeding 6 %

59,2 EUR/100 kg

A

 

--- Other, of a fat content, by weight

0403 20 31

---- Not exceeding 3 %

0,17 EUR/kg + 21,1 EUR/100 kg

A

0403 20 33

---- Exceeding 3 % but not exceeding 6 %

0,20 EUR/kg + 21,1 EUR/100 kg

A

0403 20 39

---- Exceeding 6 %

0,54 EUR/kg + 21,1 EUR/100 kg

A

-- Containing added chocolate, spices, coffee or coffee extract, plants, parts of plants, cereals or bakers' wares

0403 20 41

--- Containing, by weight, less than 1,5 % milkfat, 5 % sucrose (including invert sugar) or isoglucose, 5 % glucose or starch

12,8

A

0403 20 49

--- Other

7,6 + EA

A

-- Other, flavoured or containing added fruit, nuts or cocoa

--- In powder, granules or other solid forms, of a milkfat content, by weight

0403 20 51

---- Not exceeding 1,5 %

8,3 + 95 EUR/100 kg

A

0403 20 53

---- Exceeding 1,5 % but not exceeding 27 %

8,3 + 130,4 EUR/100 kg

A

0403 20 59

---- Exceeding 27 %

8,3 + 168,8 EUR/100 kg

A

--- Other, of a milkfat content, by weight

0403 20 91

---- Not exceeding 3 %

8,3 + 12,4 EUR/100 kg

A

0403 20 93

---- Exceeding 3 % but not exceeding 6 %

8,3 + 17,1 EUR/100 kg

A

0403 20 99

---- Exceeding 6 %

8,3 + 26,6 EUR/100 kg

A

0403 90

- Other

-- Not flavoured nor containing added fruit, nuts or cocoa

--- In powder, granules or other solid forms

---- Not containing added sugar or other sweetening matter, of a fat content, by weight

0403 90 11

----- Not exceeding 1,5 %

100,4 EUR/100 kg

A

0403 90 13

----- Exceeding 1,5 % but not exceeding 27 %

135,7 EUR/100 kg

A

0403 90 19

----- Exceeding 27 %

167,2 EUR/100 kg

A

---- Other, of a fat content, by weight

0403 90 31

----- Not exceeding 1,5 %

0,95 EUR/kg + 22 EUR/100 kg

A

0403 90 33

----- Exceeding 1,5 % but not exceeding 27 %

1,31 EUR/kg + 22 EUR/100 kg

A

0403 90 39

----- Exceeding 27 %

1,62 EUR/kg + 22 EUR/100 kg

A

--- Other

---- Not containing added sugar or other sweetening matter, of a fat content, by weight

0403 90 51

----- Not exceeding 3 %

20,5 EUR/100 kg

A

0403 90 53

----- Exceeding 3 % but not exceeding 6 %

24,4 EUR/100 kg

A

0403 90 59

----- Exceeding 6 %

59,2 EUR/100 kg

A

---- Other, of a fat content, by weight

0403 90 61

----- Not exceeding 3 %

0,17 EUR/kg + 21,1 EUR/100 kg

A

0403 90 63

----- Exceeding 3 % but not exceeding 6 %

0,20 EUR/kg + 21,1 EUR/100 kg

A

0403 90 69

----- Exceeding 6 %

0,54 EUR/kg + 21,1 EUR/100 kg

A

-- Flavoured or containing added fruit, nuts or cocoa

--- In powder, granules or other solid forms, of a milkfat content, by weight

0403 90 71

---- Not exceeding 1,5 %

8,3 + 95 EUR/100 kg

A

0403 90 73

---- Exceeding 1,5 % but not exceeding 27 %

8,3 + 130,4 EUR/100 kg

A

0403 90 79

---- Exceeding 27 %

8,3 + 168,8 EUR/100 kg

A

--- Other, of a milkfat content, by weight

0403 90 91

---- Not exceeding 3 %

8,3 + 12,4 EUR/100 kg

A

0403 90 93

---- Exceeding 3 % but not exceeding 6 %

8,3 + 17,1 EUR/100 kg

A

0403 90 99

---- Exceeding 6 %

8,3 + 26,6 EUR/100 kg

A

0404

Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included

0404 10

- Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter

-- In powder, granules or other solid forms

--- Not containing added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38), by weight

---- Not exceeding 15 %, and of a fat content, by weight

0404 10 02

----- Not exceeding 1,5 %

7 EUR/100 kg

A

0404 10 04

----- Exceeding 1,5 % but not exceeding 27 %

135,7 EUR/100 kg

A

0404 10 06

----- Exceeding 27 %

167,2 EUR/100 kg

A

---- Exceeding 15 %, and of a fat content, by weight

0404 10 12

----- Not exceeding 1,5 %

100,4 EUR/100 kg

A

0404 10 14

----- Exceeding 1,5 % but not exceeding 27 %

135,7 EUR/100 kg

A

0404 10 16

----- Exceeding 27 %

167,2 EUR/100 kg

A

--- Other, of a protein content (nitrogen content × 6,38), by weight

---- Not exceeding 15 %, and of a fat content, by weight

0404 10 26

----- Not exceeding 1,5 %

0,07 EUR/kg + 16,8 EUR/100 kg

A

0404 10 28

----- Exceeding 1,5 % but not exceeding 27 %

1,31 EUR/kg + 22 EUR/100 kg

A

0404 10 32

----- Exceeding 27 %

1,62 EUR/kg + 22 EUR/100 kg

A

---- Exceeding 15 %, and of a fat content, by weight

0404 10 34

----- Not exceeding 1,5 %

0,95 EUR/kg + 22 EUR/100 kg

A

0404 10 36

----- Exceeding 1,5 % but not exceeding 27 %

1,31 EUR/kg + 22 EUR/100 kg

A

0404 10 38

----- Exceeding 27 %

1,62 EUR/kg + 22 EUR/100 kg

A

-- Other

--- Not containing added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38), by weight

---- Not exceeding 15 %, and of a fat content, by weight

0404 10 48

----- Not exceeding 1,5 %

0,07 EUR/kg

A

0404 10 52

----- Exceeding 1,5 % but not exceeding 27 %

135,7 EUR/100 kg

A

0404 10 54

----- Exceeding 27 %

167,2 EUR/100 kg

A

---- Exceeding 15 %, and of a fat content, by weight

0404 10 56

----- Not exceeding 1,5 %

100,4 EUR/100 kg

A

0404 10 58

----- Exceeding 1,5 % but not exceeding 27 %

135,7 EUR/100 kg

A

0404 10 62

----- Exceeding 27 %

167,2 EUR/100 kg

A

--- Other, of a protein content (nitrogen content × 6,38), by weight

---- Not exceeding 15 %, and of a fat content, by weight

0404 10 72

----- Not exceeding 1,5 %

0,07 EUR/kg + 16,8 EUR/100 kg

A

0404 10 74

----- Exceeding 1,5 % but not exceeding 27 %

1,31 EUR/kg + 22 EUR/100 kg

A

0404 10 76

----- Exceeding 27 %

1,62 EUR/kg + 22 EUR/100 kg

A

---- Exceeding 15 %, and of a fat content, by weight

0404 10 78

----- Not exceeding 1,5 %

0,95 EUR/kg + 22 EUR/100 kg

A

0404 10 82

----- Exceeding 1,5 % but not exceeding 27 %

1,31 EUR/kg + 22 EUR/100 kg

A

0404 10 84

----- Exceeding 27 %

1,62 EUR/kg + 22 EUR/100 kg

A

0404 90

- Other

-- Not containing added sugar or other sweetening matter, of a fat content, by weight

0404 90 21

--- Not exceeding 1,5 %

100,4 EUR/100 kg

A

0404 90 23

--- Exceeding 1,5 % but not exceeding 27 %

135,7 EUR/100 kg

A

0404 90 29

--- Exceeding 27 %

167,2 EUR/100 kg

A

-- Other, of a fat content, by weight

0404 90 81

--- Not exceeding 1,5 %

0,95 EUR/kg + 22 EUR/100 kg

A

0404 90 83

--- Exceeding 1,5 % but not exceeding 27 %

1,31 EUR/kg + 22 EUR/100 kg

A

0404 90 89

--- Exceeding 27 %

1,62 EUR/kg + 22 EUR/100 kg

A

0405

Butter and other fats and oils derived from milk; dairy spreads

0405 10

- Butter

-- Of a fat content, by weight, not exceeding 85 %

 

--- Natural butter

0405 10 11

---- In immediate packings of a net content not exceeding 1 kg

189,6 EUR/100 kg

A

0405 10 19

---- Other

189,6 EUR/100 kg

A

0405 10 30

--- Recombined butter

189,6 EUR/100 kg

A

0405 10 50

--- Whey butter

189,6 EUR/100 kg

A

0405 10 90

-- Other

231,3 EUR/100 kg

A

0405 20

- Dairy spreads

0405 20 10

-- Of a fat content, by weight, of 39 % or more but less than 60 %

9 + EA

A

0405 20 30

-- Of a fat content, by weight, of 60 % or more but not exceeding 75 %

9 + EA

A

0405 20 90

-- Of a fat content, by weight, of more than 75 % but less than 80 %

189,6 EUR/100 kg

A

0405 90

- Other

0405 90 10

-- Of a fat content, by weight, of 99,3 % or more and of a water content, by weight, not exceeding 0,5 %

231,3 EUR/100 kg

A

0405 90 90

-- Other

231,3 EUR/100 kg

A

0406

Cheese and curd

0406 10

- Fresh (unripened or uncured) cheese, including whey cheese, and curd

-- Of a fat content, by weight, not exceeding 40 %

0406 10 30

--- Mozzarella, whether or not in a liquid

185,2 EUR/100 kg

A

0406 10 50

--- Other

185,2 EUR/100 kg

A

0406 10 80

-- Other

221,2 EUR/100 kg

A

0406 20 00

- Grated or powdered cheese, of all kinds

188,2 EUR/100 kg

A

0406 30

- Processed cheese, not grated or powdered

0406 30 10

-- In the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese (known as Schabziger); put up for retail sale, of a fat content by weight in the dry matter not exceeding 56 %

144,9 EUR/100 kg

A

-- Other

--- Of a fat content, by weight, not exceeding 36 % and of a fat content, by weight, in the dry matter

0406 30 31

---- Not exceeding 48 %

139,1 EUR/100 kg

A

0406 30 39

---- Exceeding 48 %

144,9 EUR/100 kg

A

0406 30 90

--- Of a fat content, by weight, exceeding 36 %

215 EUR/100 kg

A

0406 40

- Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti

0406 40 10

-- Roquefort

140,9 EUR/100 kg

A

0406 40 50

-- Gorgonzola

140,9 EUR/100 kg

A

0406 40 90

-- Other

140,9 EUR/100 kg

A

0406 90

- Other cheese

0406 90 01

-- For processing

167,1 EUR/100 kg

A

-- Other

0406 90 13

--- Emmentaler

171,7 EUR/100 kg

A

0406 90 15

--- Gruyère, Sbrinz

171,7 EUR/100 kg

A

0406 90 17

--- Bergkäse, Appenzell

171,7 EUR/100 kg

A

0406 90 18

--- Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine

171,7 EUR/100 kg

A

0406 90 21

--- Cheddar

167,1 EUR/100 kg

A

0406 90 23

--- Edam

151 EUR/100 kg

A

0406 90 25

--- Tilsit

151 EUR/100 kg

A

0406 90 29

--- Kashkaval

151 EUR/100 kg

A

0406 90 32

--- Feta

151 EUR/100 kg

A

0406 90 35

--- Kefalo-Tyri

151 EUR/100 kg

A

0406 90 37

--- Finlandia

151 EUR/100 kg

A

0406 90 39

--- Jarlsberg

151 EUR/100 kg

A

--- Other

0406 90 50

---- Cheese of sheep's milk or buffalo milk in containers containing brine, or in sheepskin or goatskin bottles

151 EUR/100 kg

A

---- Other

----- Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter

------ Not exceeding 47 %

0406 90 61

------- Grana Padano, Parmigiano Reggiano

188,2 EUR/100 kg

A

0406 90 63

------- Fiore Sardo, Pecorino

188,2 EUR/100 kg

A

0406 90 69

------- Other

188,2 EUR/100 kg

A

------ Exceeding 47 % but not exceeding 72 %

0406 90 73

------- Provolone

151 EUR/100 kg

A

0406 90 74

------- Maasdam

151 EUR/100 kg

A

0406 90 75

------- Asiago, Caciocavallo, Montasio, Ragusano

151 EUR/100 kg

A

0406 90 76

------- Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, Samsø

151 EUR/100 kg

A

0406 90 78

------- Gouda

151 EUR/100 kg

A

0406 90 79

------- Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio

151 EUR/100 kg

A

0406 90 81

------- Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey

151 EUR/100 kg

A

0406 90 82

------- Camembert

151 EUR/100 kg

A

0406 90 84

------- Brie

151 EUR/100 kg

A

0406 90 85

------- Kefalograviera, Kasseri

151 EUR/100 kg

A

------- Other cheese, of a water content, by weight, in the non‑fatty matter

0406 90 86

-------- Exceeding 47 % but not exceeding 52 %

151 EUR/100 kg

A

0406 90 89

-------- Exceeding 52 % but not exceeding 62 %

151 EUR/100 kg

A

0406 90 92

-------- Exceeding 62 % but not exceeding 72 %

151 EUR/100 kg

A

0406 90 93

------ Exceeding 72 %

185,2 EUR/100 kg

A

0406 90 99

----- Other

221,2 EUR/100 kg

A

0407

Birds' eggs, in shell, fresh, preserved or cooked

- Fertilised eggs for incubation

0407 11 00

-- Of fowls of the species Gallus domesticus

35 EUR/1 000 p/st

A

0407 19

-- Other

--- Of poultry, other than of fowls of the species Gallus domesticus

0407 19 11

---- Of turkeys or geese

105 EUR/1 000 p/st

A

0407 19 19

---- Other

35 EUR/1 000 p/st

A

0407 19 90

--- Other

7,7

A

- Other fresh eggs

0407 21 00

-- Of fowls of the species Gallus domesticus

30,4 EUR/100 kg

X

0407 29

-- Other

0407 29 10

--- Of poultry, other than of fowls of the species Gallus domesticus

30,4 EUR/100 kg

X

0407 29 90

--- Other

7,7

X

0407 90

- Other

0407 90 10

-- Of poultry

30,4 EUR/100 kg

X

0407 90 90

-- Other

7,7

X

0408

Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter

- Egg yolks

0408 11

-- Dried

0408 11 20

--- Unfit for human consumption

0

A

0408 11 80

--- Other

142,3 EUR/100 kg

X

0408 19

-- Other

0408 19 20

--- Unfit for human consumption

0

A

--- Other

0408 19 81

---- Liquid

62 EUR/100 kg

X

0408 19 89

---- Other, including frozen

66,3 EUR/100 kg

X

- Other

0408 91

-- Dried

0408 91 20

--- Unfit for human consumption

0

A

0408 91 80

--- Other

137,4 EUR/100 kg

X

0408 99

-- Other

0408 99 20

--- Unfit for human consumption

0

A

0408 99 80

--- Other

35,3 EUR/100 kg

X

0409 00 00

Natural honey

17,3

A

0410

Insects and other edible products of animal origin, not elsewhere specified or included

0410 10

- Insects

0410 10 10

-- Fresh, chilled or frozen, other than flours and meals

9

A

-- Other

0410 10 91

--- Flours and meals

15,4 + 303,4 EUR/100 kg

A

0410 10 99

--- Other

130 EUR/100 kg

B3

0410 90 00

- Other

7,7

A

05

CHAPTER 5 – PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED

0501 00 00

Human hair, unworked, whether or not washed or scoured; waste of human hair

0

A

0502

Pigs', hogs' or boars' bristles and hair; badger hair and other brush making hair; waste of such bristles or hair

0502 10 00

- Pigs', hogs' or boars' bristles and hair and waste thereof

0

A

0502 90 00

- Other

0

A

0504 00 00

Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked

0

A

0505

Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers

0505 10

- Feathers of a kind used for stuffing; down

0505 10 10

-- Raw

0

A

0505 10 90

-- Other

0

A

0505 90 00

- Other

0

A

0506

Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; powder and waste of these products

0506 10 00

- Ossein and bones treated with acid

0

A

0506 90 00

- Other

0

A

0507

Ivory, tortoiseshell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products

0507 10 00

- Ivory; ivory powder and waste

0

A

0507 90 00

- Other

0

A

0508 00

Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof

0508 00 10

- Red coral (Corallium rubrum)

0

A

0508 00 90

- Other

0

A

0510 00 00

Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved

0

A

0511

Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption

0511 10 00

- Bovine semen

0

A

- Other

0511 91

-- Products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of Chapter 3

0511 91 10

--- Fish waste

0

A

0511 91 90

--- Other

0

A

0511 99

-- Other

0511 99 10

--- Sinews or tendons; parings and similar waste of raw hides or skins

0

A

--- Natural sponges of animal origin

0511 99 31

---- Raw

0

A

0511 99 39

---- Other

5,1

A

0511 99 85

--- Other

0

A

II

SECTION II – VEGETABLE PRODUCTS

06

CHAPTER 6 – LIVE TREES AND OTHER PLANTS; BULBS, ROOTS AND THE LIKE; CUT FLOWERS AND ORNAMENTAL FOLIAGE

0601

Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 1212

0601 10

- Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant

0601 10 10

-- Hyacinths

5,1

A

0601 10 20

-- Narcissi

5,1

A

0601 10 30

-- Tulips

5,1

A

0601 10 40

-- Gladioli

5,1

A

0601 10 90

-- Other

5,1

A

0601 20

- Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots

0601 20 10

-- Chicory plants and roots

0

A

0601 20 30

-- Orchids, hyacinths, narcissi and tulips

9,6

A

0601 20 90

-- Other

6,4

A

0602

Other live plants (including their roots), cuttings and slips; mushroom spawn

0602 10

- Unrooted cuttings and slips

0602 10 10

-- Of vines

0

A

0602 10 90

-- Other

4

A

0602 20

- Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts

0602 20 10

-- Vine slips, grafted or rooted

0

A

-- Other

0602 20 20

--- With bare roots

8,3

A

--- Other

0602 20 30

---- Citrus

8,3

A

0602 20 80

---- Other

8,3

A

0602 30 00

- Rhododendrons and azaleas, grafted or not

8,3

A

0602 40 00

- Roses, grafted or not

8,3

A

0602 90

- Other

0602 90 10

-- Mushroom spawn

8,3

A

0602 90 20

-- Pineapple plants

0

A

0602 90 30

-- Vegetable and strawberry plants

8,3

A

-- Other

--- Outdoor plants

---- Trees, shrubs and bushes

0602 90 41

----- Forest trees

8,3

A

----- Other

0602 90 45

------ Rooted cuttings and young plants

6,5

A

------ Other

0602 90 46

------- With bare roots

8,3

A

------- Other

0602 90 47

-------- Conifers and evergreens

8,3

A

0602 90 48

-------- Other

8,3

A

0602 90 50

---- Other outdoor plants

8,3

A

--- Indoor plants

0602 90 70

---- Rooted cuttings and young plants, excluding cacti

6,5

A

---- Other

0602 90 91

----- Flowering plants with buds or flowers, excluding cacti

6,5

A

0602 90 99

----- Other

6,5

A

0603

Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared

- Fresh

0603 11 00

-- Roses

12

A

0603 12 00

-- Carnations

12

A

0603 13 00

-- Orchids

12

A

0603 14 00

-- Chrysanthemums

12

A

0603 15 00

-- Lilies (Lilium spp.)

12

A

0603 19

-- Other

0603 19 10

--- Gladioli

12

A

0603 19 20

--- Ranunculi

12

A

0603 19 70

--- Other

12

A

0603 90 00

- Other

10

A

0604

Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared

0604 20

- Fresh

-- Mosses and lichens

0604 20 11

--- Reindeer moss

0

A

0604 20 19

--- Other

5

A

0604 20 20

-- Christmas trees

2,5

A

0604 20 40

-- Conifer branches

2,5

A

0604 20 90

-- Other

2

A

0604 90

- Other

-- Mosses and lichens

0604 90 11

--- Reindeer moss

0

A

0604 90 19

--- Other

5

A

-- Other

0604 90 91

--- Not further prepared than dried

0

A

0604 90 99

--- Other

10,9

A

07

CHAPTER 7 – EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS

0701

Potatoes, fresh or chilled

0701 10 00

- Seed

4,5

A

0701 90

- Other

0701 90 10

-- For the manufacture of starch

5,8

A

-- Other

0701 90 50

--- New, from 1 January to 30 June

13,4

A

0701 90 90

--- Other

11,5

B7

0702 00 00

Tomatoes, fresh or chilled

EP

B3(EP)

0703

Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled

0703 10

- Onions and shallots

-- Onions

0703 10 11

--- Sets

9,6

B7

0703 10 19

--- Other

9,6

B7

0703 10 90

-- Shallots

9,6

C

0703 20 00

- Garlic

9,6 + 120 EUR/100 kg

TRQ-GA

0703 90 00

- Leeks and other alliaceous vegetables

10,4

B7

0704

Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled

0704 10

- Cauliflowers and broccoli

0704 10 10

-- Cauliflowers and headed broccoli

13,6 MIN 1,6 EUR/100 kg

B7

0704 10 90

-- Other

12

B7

0704 20 00

- Brussels sprouts

12

B7

0704 90

- Other

0704 90 10

-- White cabbages and red cabbages

12 MIN 0,4 EUR/100 kg

B7

0704 90 90

-- Other

12

B7

0705

Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled

- Lettuce

0705 11 00

-- Cabbage lettuce (head lettuce)

12 MIN 2 EUR/100 kg/br

B7

0705 19 00

-- Other

10,4

B7

- Chicory

0705 21 00

-- Witloof chicory (Cichorium intybus var. foliosum)

10,4

B7

0705 29 00

-- Other

10,4

B7

0706

Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled

0706 10 00

- Carrots and turnips

13,6

A

0706 90

- Other

0706 90 10

-- Celeriac (rooted celery or German celery)

13,6

B7

0706 90 30

-- Horseradish (Cochlearia armoracia)

12

B7

0706 90 90

-- Other

13,6

B7

0707 00

Cucumbers and gherkins, fresh or chilled

0707 00 05

- Cucumbers

EP

B3(EP)

0707 00 90

- Gherkins

12,8

B7

0708

Leguminous vegetables, shelled or unshelled, fresh or chilled

0708 10 00

- Peas (Pisum sativum)

13,6

B7

0708 20 00

- Beans (Vigna spp., Phaseolus spp.)

13,6 MIN 1,6 EUR/100 kg

B7

0708 90 00

- Other leguminous vegetables

11,2

B7

0709

Other vegetables, fresh or chilled

0709 20 00

- Asparagus

10,2

B7

0709 30 00

- Aubergines (eggplants)

12,8

C

0709 40 00

- Celery other than celeriac

12,8

C

- Mushrooms and truffles

0709 51 00

-- Mushrooms of the genus Agaricus

12,8

A

0709 52 00

-- Mushrooms of the genus Boletus

5,6

A

0709 53 00

-- Mushrooms of the genus Cantharellus

3,2

A

0709 54 00

-- Shiitake (Lentinus edodes)

6,4

A

0709 55 00

-- Matsutake (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum)

6,4

A

0709 56 00

-- Truffles (Tuber spp.)

6,4

A

0709 59 00

-- Other

6,4

A

0709 60

- Fruits of the genus Capsicum or of the genus Pimenta

0709 60 10

-- Sweet peppers

7,2

B7

-- Other

0709 60 91

--- Of the genus Capsicum, for the manufacture of capsicin or capsicum oleoresin dyes

0

A

0709 60 95

--- For the industrial manufacture of essential oils or resinoids

0

A

0709 60 99

--- Other

6,4

B7

0709 70 00

- Spinach, New Zealand spinach and orache spinach (garden spinach)

10,4

B7

- Other

0709 91 00

-- Globe artichokes

EP

B3(EP)

0709 92

-- Olives

0709 92 10

--- For uses other than the production of oil

4,5

A

0709 92 90

--- Other

13,1 EUR/100 kg

A

0709 93

-- Pumpkins, squash and gourds (Cucurbita spp.)

0709 93 10

--- Courgettes

EP

B3(EP)

0709 93 90

--- Other

12,8

B7

0709 99

-- Other

0709 99 10

--- Salad vegetables, other than lettuce (Lactuca sativa) and chicory (Cichorium spp.)

10,4

B7

0709 99 20

--- Chard (or white beet) and cardoons

10,4

B7

0709 99 40

--- Capers

5,6

A

0709 99 50

--- Fennel

8

A

0709 99 60

--- Sweetcorn

9,4 EUR/100 kg

A

0709 99 90

--- Other

12,8

B7

0710

Vegetables (uncooked or cooked by steaming or boiling in water), frozen

0710 10 00

- Potatoes

14,4

B7

- Leguminous vegetables, shelled or unshelled

0710 21 00

-- Peas (Pisum sativum)

14,4

B7

0710 22 00

-- Beans (Vigna spp., Phaseolus spp.)

14,4

B7

0710 29 00

-- Other

14,4

B7

0710 30 00

- Spinach, New Zealand spinach and orache spinach (garden spinach)

14,4

B7

0710 40 00

- Sweetcorn

5,1 + 9,4 EUR/100 kg

TRQ-SC

0710 80

- Other vegetables

0710 80 10

-- Olives

15,2

B7

-- Fruits of the genus Capsicum or of the genus Pimenta

0710 80 51

--- Sweet peppers

14,4

B7

0710 80 59

--- Other

6,4

A

-- Mushrooms

0710 80 61

--- Of the genus Agaricus

14,4

B7

0710 80 69

--- Other

14,4

B7

0710 80 70

-- Tomatoes

14,4

B7

0710 80 80

-- Globe artichokes

14,4

B7

0710 80 85

-- Asparagus

14,4

B7

0710 80 95

-- Other

14,4

B7

0710 90 00

- Mixtures of vegetables

14,4

B7

0711

Vegetables provisionally preserved, but unsuitable in that state for immediate consumption

0711 20

- Olives

0711 20 10

-- For uses other than the production of oil

6,4

B7

0711 20 90

-- Other

13,1 EUR/100 kg

B7

0711 40 00

- Cucumbers and gherkins

12

B7

- Mushrooms and truffles

0711 51 00

-- Mushrooms of the genus Agaricus

9,6 + 191 EUR/100 kg eda

TRQ-MR

0711 59 00

-- Other

9,6

B7

0711 90

- Other vegetables; mixtures of vegetables

-- Vegetables

0711 90 10

--- Fruits of the genus Capsicum or of the genus Pimenta, excluding sweet peppers

6,4

A

0711 90 30

--- Sweetcorn

5,1 + 9,4 EUR/100 kg

TRQ-SC

0711 90 50

--- Onions

7,2

C

0711 90 70

--- Capers

4,8

A

0711 90 80

--- Other

9,6

B7

0711 90 90

-- Mixtures of vegetables

12

C

0712

Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared

0712 20 00

- Onions

12,8

A

- Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles

0712 31 00

-- Mushrooms of the genus Agaricus

12,8

A

0712 32 00

-- Wood ears (Auricularia spp.)

12,8

A

0712 33 00

-- Jelly fungi (Tremella spp.)

12,8

A

0712 34 00

-- Shiitake (Lentinus edodes)

12,8

A

0712 39 00

-- Other

12,8

A

0712 90

- Other vegetables; mixtures of vegetables

0712 90 05

-- Potatoes, whether or not cut or sliced but not further prepared

10,2

A

-- Sweetcorn (Zea mays var. saccharata)

0712 90 11

--- Hybrids for sowing

0

A

0712 90 19

--- Other

9,4 EUR/100 kg

A

0712 90 30

-- Tomatoes

12,8

A

0712 90 50

-- Carrots

12,8

A

0712 90 90

-- Other

12,8

A

0713

Dried leguminous vegetables, shelled, whether or not skinned or split

0713 10

- Peas (Pisum sativum)

0713 10 10

-- For sowing

0

A

0713 10 90

-- Other

0

A

0713 20 00

- Chickpeas (garbanzos)

0

A

- Beans (Vigna spp., Phaseolus spp.)

0713 31 00

-- Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek

0

A

0713 32 00

-- Small red (Adzuki) beans (Phaseolus or Vigna angularis)

0

A

0713 33

-- Kidney beans, including white pea beans (Phaseolus vulgaris)

0713 33 10

--- For sowing

0

A

0713 33 90

--- Other

0

A

0713 34 00

-- Bambara beans (Vigna subterranea or Voandzeia subterranea)

0

A

0713 35 00

-- Cow peas (Vigna unguiculata)

0

A

0713 39 00

-- Other

0

A

0713 40 00

- Lentils

0

A

0713 50 00

- Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor)

3,2

A

0713 60 00

- Pigeon peas (Cajanus cajan)

3,2

A

0713 90 00

- Other

3,2

A

0714

Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith

0714 10 00

- Manioc (cassava)

9,5 EUR/100 kg

A

0714 20

- Sweet potatoes

0714 20 10

-- Fresh, whole, intended for human consumption

3,8

A

0714 20 90

-- Other

6,4 EUR/100 kg

A

0714 30 00

- Yams (Dioscorea spp.)

9,5 EUR/100 kg

C

0714 40 00

- Taro (Colocasia spp.)

9,5 EUR/100 kg

A

0714 50 00

- Yautia (Xanthosoma spp.)

9,5 EUR/100 kg

C

0714 90

- Other

0714 90 20

-- Arrowroot, salep and similar roots and tubers with high starch content

9,5 EUR/100 kg

A

0714 90 90

-- Other

3,8

A

08

CHAPTER 8 – EDIBLE FRUIT AND NUTS; PEEL OF CITRUS FRUIT OR MELONS

0801

Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled

- Coconuts

0801 11 00

-- Desiccated

0

A

0801 12 00

-- In the inner shell (endocarp)

0

A

0801 19 00

-- Other

0

A

- Brazil nuts

0801 21 00

-- In shell

0

A

0801 22 00

-- Shelled

0

A

- Cashew nuts

0801 31 00

-- In shell

0

A

0801 32 00

-- Shelled

0

A

0802

Other nuts, fresh or dried, whether or not shelled or peeled

- Almonds

0802 11

-- In shell

0802 11 10

--- Bitter

0

A

0802 11 90

--- Other

5,6

A

0802 12

-- Shelled

0802 12 10

--- Bitter

0

A

0802 12 90

--- Other

3,5

A

- Hazelnuts or filberts (Corylus spp.)

0802 21 00

-- In shell

3,2

A

0802 22 00

-- Shelled

3,2

A

- Walnuts

0802 31 00

-- In shell

4

A

0802 32 00

-- Shelled

5,1

A

- Chestnuts (Castanea spp.)

0802 41 00

-- In shell

5,6

A

0802 42 00

-- Shelled

5,6

A

- Pistachios

0802 51 00

-- In shell

1,6

A

0802 52 00

-- Shelled

1,6

A

- Macadamia nuts

0802 61 00

-- In shell

2

A

0802 62 00

-- Shelled

2

A

0802 70 00

- Kola nuts (Cola spp.)

0

A

0802 80 00

- Areca nuts

0

A

- Other

0802 91 00

-- Pine nuts, in shell

3,2

A

0802 92 00

-- Pine nuts, shelled

3,2

A

0802 99

-- Other

0802 99 10

--- Pecans

0

A

0802 99 90

--- Other

3,2

A

0803

Bananas, including plantains, fresh or dried

0803 10

- Plantains

0803 10 10

-- Fresh

16

A

0803 10 90

-- Dried

16

A

0803 90

- Other

0803 90 10

-- Fresh

114 EUR/1 000 kg

X

0803 90 90

-- Dried

16

A

0804

Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried

0804 10 00

- Dates

7,7

A

0804 20

- Figs

0804 20 10

-- Fresh

5,6

A

0804 20 90

-- Dried

8

A

0804 30 00

- Pineapples

5,8

A

0804 40 00

- Avocados

5,1

A

0804 50 00

- Guavas, mangoes and mangosteens

0

A

0805

Citrus fruit, fresh or dried

0805 10

- Oranges

-- Sweet oranges, fresh

0805 10 22

--- Navel oranges

EP

C(EP)

0805 10 24

--- White oranges

EP

C(EP)

0805 10 28

--- Other

EP

C(EP)

0805 10 80

-- Other

16

C

- Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids

0805 21

-- Mandarins (including tangerines and satsumas)

0805 21 10

--- Satsumas

EP

C(EP)

0805 21 90

--- Other

EP

C(EP)

0805 22 00

-- Clementines

EP

C(EP)

0805 29 00

-- Other

EP

C(EP)

0805 40 00

- Grapefruit and pomelos

2,4

A

0805 50

- Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia)

0805 50 10

-- Lemons (Citrus limon, Citrus limonum)

EP

B3(EP)

0805 50 90

-- Limes (Citrus aurantifolia, Citrus latifolia)

12,8

A

0805 90 00

- Other

12,8

A

0806

Grapes, fresh or dried

0806 10

- Fresh

0806 10 10

-- Table grapes

EP

B3(EP)

0806 10 90

-- Other

17,6

B7

0806 20

- Dried

0806 20 10

-- Currants

2,4

A

0806 20 30

-- Sultanas

2,4

A

0806 20 90

-- Other

2,4

A

0807

Melons (including watermelons) and papaws (papayas), fresh

- Melons (including watermelons)

0807 11 00

-- Watermelons

8,8

A

0807 19 00

-- Other

8,8

A

0807 20 00

- Papaws (papayas)

0

A

0808

Apples, pears and quinces, fresh

0808 10

- Apples

0808 10 10

-- Cider apples, in bulk, from 16 September to 15 December

7,2 MIN 0,36 EUR/100 kg

A

0808 10 80

-- Other

EP

B3(EP)

0808 30

- Pears

0808 30 10

-- Perry pears, in bulk, from 1 August to 31 December

7,2 MIN 0,36 EUR/100 kg

A

0808 30 90

-- Other

EP

B3(EP)

0808 40 00

- Quinces

7,2

A

0809

Apricots, cherries, peaches (including nectarines), plums and sloes, fresh

0809 10 00

- Apricots

EP

B3(EP)

- Cherries

0809 21 00

-- Sour cherries (Prunus cerasus)

EP

B3(EP)

0809 29 00

-- Other

EP

B3(EP)

0809 30

- Peaches, including nectarines

0809 30 20

-- Flat peaches (Prunus persica var. platycarpa) and flat nectarines (Prunus persica var. platerina)

EP

C(EP)

-- Other

0809 30 30

--- Nectarines

EP

C(EP)

0809 30 80

--- Other

EP

C(EP)

0809 40

- Plums and sloes

0809 40 05

-- Plums

EP

B3(EP)

0809 40 90

-- Sloes

12

B7

0810

Other fruit, fresh

0810 10 00

- Strawberries

12,8 MIN 2,4 EUR/100 kg/net

B7

0810 20

- Raspberries, blackberries, mulberries and loganberries

0810 20 10

-- Raspberries

8,8

A

0810 20 90

-- Other

9,6

A

0810 30

- Black-, white- or redcurrants and gooseberries

0810 30 10

-- Blackcurrants

8,8

A

0810 30 30

-- Redcurrants

8,8

A

0810 30 90

-- Other

9,6

A

0810 40

- Cranberries, bilberries and other fruit of the genus Vaccinium

0810 40 10

-- Cowberries, foxberries or mountain cranberries (fruit of the species Vaccinium vitis-idaea)

0

A

0810 40 30

-- Fruit of the species Vaccinium myrtillus

3,2

A

0810 40 50

-- Fruit of the species Vaccinium macrocarpon and Vaccinium corymbosum

3,2

A

0810 40 90

-- Other

9,6

A

0810 50 00

- Kiwifruit

8,8

A

0810 60 00

- Durians

8,8

A

0810 70 00

- Persimmons

8,8

A

0810 90

- Other

0810 90 20

-- Tamarinds, cashew apples, lychees, jackfruit, sapodilla plums, passion fruit, carambola and pitahaya

0

A

0810 90 75

-- Other

8,8

A

0811

Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter

0811 10

- Strawberries

-- Containing added sugar or other sweetening matter

0811 10 11

--- With a sugar content exceeding 13 % by weight

20,8 + 8,4 EUR/100 kg

C

0811 10 19

--- Other

20,8

C

0811 10 90

-- Other

14,4

B7

0811 20

- Raspberries, blackberries, mulberries, loganberries, black-, white- or redcurrants and gooseberries

-- Containing added sugar or other sweetening matter

0811 20 11

--- With a sugar content exceeding 13 % by weight

20,8 + 8,4 EUR/100 kg

C

0811 20 19

--- Other

20,8

C

-- Other

0811 20 31

--- Raspberries

14,4

C

0811 20 39

--- Blackcurrants

14,4

C

0811 20 51

--- Redcurrants

12

C

0811 20 59

--- Blackberries and mulberries

12

C

0811 20 90

--- Other

14,4

A

0811 90

- Other

-- Containing added sugar or other sweetening matter

--- With a sugar content exceeding 13 % by weight

0811 90 11

---- Tropical fruit and tropical nuts

13 + 5,3 EUR/100 kg

A

0811 90 19

---- Other

20,8 + 8,4 EUR/100 kg

A

--- Other

0811 90 31

---- Tropical fruit and tropical nuts

13

A

0811 90 39

---- Other

20,8

A

-- Other

0811 90 50

--- Fruit of the species Vaccinium myrtillus

12

B7

0811 90 70

--- Fruit of the species Vaccinium myrtilloides and Vaccinium angustifolium

3,2

A

--- Cherries

0811 90 75

---- Sour cherries (Prunus cerasus)

14,4

B7

0811 90 80

---- Other

14,4

B7

0811 90 85

--- Tropical fruit and tropical nuts

9

A

0811 90 95

--- Other

14,4

A

0812

Fruit and nuts provisionally preserved, but unsuitable in that state for immediate consumption

0812 10 00

- Cherries

8,8

A

0812 90

- Other

0812 90 25

-- Apricots; oranges

12,8

B7

0812 90 30

-- Papaws (papayas)

2,3

A

0812 90 40

-- Fruit of the species Vaccinium myrtillus

6,4

A

0812 90 70

-- Guavas, mangoes, mangosteens, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya and tropical nuts

5,5

A

0812 90 98

-- Other

8,8

A

0813

Fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits of this Chapter

0813 10 00

- Apricots

5,6

A

0813 20 00

- Prunes

9,6

A

0813 30 00

- Apples

3,2

A

0813 40

- Other fruit

0813 40 10

-- Peaches, including nectarines

5,6

A

0813 40 30

-- Pears

6,4

A

0813 40 50

-- Papaws (papayas)

2

A

0813 40 65

-- Tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya

0

A

0813 40 95

-- Other

2,4

A

0813 50

- Mixtures of nuts or dried fruits of this Chapter

-- Mixtures of dried fruit, other than that of headings 0801 to 0806

--- Not containing prunes

0813 50 12

---- Of papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya

4

A

0813 50 15

---- Other

6,4

A

0813 50 19

--- Containing prunes

9,6

A

-- Mixtures exclusively of nuts of headings 0801 and 0802

0813 50 31

--- Of tropical nuts

4

A

0813 50 39

--- Other

6,4

A

-- Other mixtures

0813 50 91

--- Not containing prunes or figs

8

A

0813 50 99

--- Other

9,6

A

0814 00 00

Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions

1,6

A

09

CHAPTER 9 – COFFEE, TEA, MATÉ AND SPICES

0901

Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion

- Coffee, not roasted

0901 11 00

-- Not decaffeinated

0

A

0901 12 00

-- Decaffeinated

8,3

A

- Coffee, roasted

0901 21 00

-- Not decaffeinated

7,5

A

0901 22 00

-- Decaffeinated

9

A

0901 90

- Other

0901 90 10

-- Coffee husks and skins

0

A

0901 90 90

-- Coffee substitutes containing coffee

11,5

A

0902

Tea, whether or not flavoured

0902 10 00

- Green tea (not fermented) in immediate packings of a content not exceeding 3 kg

3,2

A

0902 20 00

- Other green tea (not fermented)

0

A

0902 30 00

- Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg

0

A

0902 40 00

- Other black tea (fermented) and other partly fermented tea

0

A

0903 00 00

Maté

0

A

0904

Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta

- Pepper

0904 11 00

-- Neither crushed nor ground

0

A

0904 12 00

-- Crushed or ground

4

A

- Fruit of the genus Capsicum or of the genus Pimenta

0904 21

-- Dried, neither crushed nor ground

0904 21 10

--- Sweet peppers (Capsicum annuum)

9,6

A

0904 21 90

--- Other

0

A

0904 22 00

-- Crushed or ground

5

A

0905

Vanilla

0905 10 00

- Neither crushed nor ground

6

A

0905 20 00

- Crushed or ground

6

A

0906

Cinnamon and cinnamon-tree flowers

- Neither crushed nor ground

0906 11 00

-- Cinnamon (Cinnamomum zeylanicum Blume)

0

A

0906 19 00

-- Other

0

A

0906 20 00

- Crushed or ground

0

A

0907

Cloves (whole fruit, cloves and stems)

0907 10 00

- Neither crushed nor ground

8

A

0907 20 00

- Crushed or ground

8

A

0908

Nutmeg, mace and cardamoms

- Nutmeg

0908 11 00

-- Neither crushed nor ground

0

A

0908 12 00

-- Crushed or ground

0

A

- Mace

0908 21 00

-- Neither crushed nor ground

0

A

0908 22 00

-- Crushed or ground

0

A

- Cardamoms

0908 31 00

-- Neither crushed nor ground

0

A

0908 32 00

-- Crushed or ground

0

A

0909

Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries

- Seeds of coriander

0909 21 00

-- Neither crushed nor ground

0

A

0909 22 00

-- Crushed or ground

0

A

- Seeds of cumin

0909 31 00

-- Neither crushed nor ground

0

A

0909 32 00

-- Crushed or ground

0

A

- Seeds of anise, badian, caraway or fennel; juniper berries

0909 61 00

-- Neither crushed nor ground

0

A

0909 62 00

-- Crushed or ground

0

A

0910

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices

- Ginger

0910 11 00

-- Neither crushed nor ground

0

A

0910 12 00

-- Crushed or ground

0

A

0910 20

- Saffron

0910 20 10

-- Neither crushed nor ground

0

A

0910 20 90

-- Crushed or ground

8,5

A

0910 30 00

- Turmeric (curcuma)

0

A

- Other spices

0910 91

-- Mixtures referred to in note 1(b) to this Chapter

0910 91 05

--- Curry

0

A

--- Other

0910 91 10

---- Neither crushed nor ground

0

A

0910 91 90

---- Crushed or ground

12,5

A

0910 99

-- Other

0910 99 10

--- Fenugreek seed

0

A

--- Thyme

---- Neither crushed nor ground

0910 99 31

----- Wild thyme (Thymus serpyllum L.)

0

A

0910 99 33

----- Other

7

A

0910 99 39

---- Crushed or ground

8,5

A

0910 99 50

--- Bay leaves

7

A

--- Other

0910 99 91

---- Neither crushed nor ground

0

A

0910 99 99

---- Crushed or ground

12,5

A

10

CHAPTER 10 – CEREALS

1001

Wheat and meslin

- Durum wheat

1001 11 00

-- Seed

148 EUR/1 000 kg

A

1001 19 00

-- Other

148 EUR/1 000 kg

A

- Other

1001 91

-- Seed

1001 91 10

--- Spelt

12,8

A

1001 91 20

--- Common wheat and meslin

95 EUR/1 000 kg

A

1001 91 90

--- Other

95 EUR/1 000 kg

A

1001 99 00

-- Other

95 EUR/1 000 kg

A

1002

Rye

1002 10 00

- Seed

93 EUR/1 000 kg

A

1002 90 00

- Other

93 EUR/1 000 kg

A

1003

Barley

1003 10 00

- Seed

93 EUR/1 000 kg

A

1003 90 00

- Other

93 EUR/1 000 kg

A

1004

Oats

1004 10 00

- Seed

89 EUR/1 000 kg

A

1004 90 00

- Other

89 EUR/1 000 kg

A

1005

Maize (corn)

1005 10

- Seed

-- Hybrid

1005 10 13

--- Three-cross hybrids

0

A

1005 10 15

--- Simple hybrids

0

A

1005 10 18

--- Other

0

A

1005 10 90

-- Other

94 EUR/1 000 kg

A

1005 90 00

- Other

94 EUR/1 000 kg

A

1006

Rice

1006 10

- Rice in the husk (paddy or rough)

1006 10 10

-- For sowing

7,7

X

-- Other

1006 10 30

--- Round grain

211 EUR/1 000 kg

X

1006 10 50

--- Medium grain

211 EUR/1 000 kg

X

--- Long grain

1006 10 71

---- Of a length/width ratio greater than 2 but less than 3

211 EUR/1 000 kg

X

1006 10 79

---- Of a length/width ratio equal to or greater than 3

211 EUR/1 000 kg

X

1006 10 90

--- Other

211 EUR/1 000 kg(E0011)

X

1006 20

- Husked (brown) rice

-- Parboiled

1006 20 11

--- Round grain

65 EUR/1 000 kg

X

1006 20 13

--- Medium grain

65 EUR/1 000 kg

X

--- Long grain

1006 20 15

---- Of a length/width ratio greater than 2 but less than 3

65 EUR/1 000 kg

X

1006 20 17

---- Of a length/width ratio equal to or greater than 3

65 EUR/1 000 kg

X

1006 20 19

--- Other

65 EUR/1 000 kg

X

-- Other

1006 20 92

--- Round grain

65 EUR/1 000 kg

X

1006 20 94

--- Medium grain

65 EUR/1 000 kg

X

--- Long grain

1006 20 96

---- Of a length/width ratio greater than 2 but less than 3

65 EUR/1 000 kg

X

1006 20 98

---- Of a length/width ratio equal to or greater than 3

65 EUR/1 000 kg

X

1006 20 99

--- Other

65 EUR/1 000 kg

X

1006 30

- Semi-milled or wholly milled rice, whether or not polished or glazed

-- Semi-milled rice

--- Parboiled

1006 30 21

---- Round grain

175 EUR/1 000 kg

X

1006 30 23

---- Medium grain

175 EUR/1 000 kg

X

---- Long grain

1006 30 25

----- Of a length/width ratio greater than 2 but less than 3

175 EUR/1 000 kg

X

1006 30 27

----- Of a length/width ratio equal to or greater than 3

175 EUR/1 000 kg

X

1006 30 29

---- Other

175 EUR/1 000 kg

X

--- Other

1006 30 42

---- Round grain

175 EUR/1 000 kg

X

1006 30 44

---- Medium grain

175 EUR/1 000 kg

X

---- Long grain

1006 30 46

----- Of a length/width ratio greater than 2 but less than 3

175 EUR/1 000 kg

X

1006 30 48

----- Of a length/width ratio equal to or greater than 3

175 EUR/1 000 kg

X

1006 30 49

---- Other

175 EUR/1 000 kg

X

-- Wholly milled rice

--- Parboiled

1006 30 61

---- Round grain

175 EUR/1 000 kg

X

1006 30 63

---- Medium grain

175 EUR/1 000 kg

X

---- Long grain

1006 30 65

----- Of a length/width ratio greater than 2 but less than 3

175 EUR/1 000 kg

X

1006 30 67

----- Of a length/width ratio equal to or greater than 3

175 EUR/1 000 kg

X

1006 30 69

---- Other

175 EUR/1 000 kg

X

--- Other

1006 30 92

---- Round grain

175 EUR/1 000 kg

X

1006 30 94

---- Medium grain

175 EUR/1 000 kg

X

---- Long grain

1006 30 96

----- Of a length/width ratio greater than 2 but less than 3

175 EUR/1 000 kg

X

1006 30 98

----- Of a length/width ratio equal to or greater than 3

175 EUR/1 000 kg

X

1006 30 99

---- Other

175 EUR/1 000 kg

X

1006 40 00

- Broken rice

128 EUR/1 000 kg

X

1007

Grain sorghum

1007 10

- Seed

1007 10 10

-- Hybrids

6,4

A

1007 10 90

-- Other

94 EUR/1 000 kg

B7

1007 90 00

- Other

94 EUR/1 000 kg

B7

1008

Buckwheat, millet and canary seed; other cereals

1008 10 00

- Buckwheat

37 EUR/1 000 kg

B7

- Millet

1008 21 00

-- Seed

56 EUR/1 000 kg

B7

1008 29 00

-- Other

56 EUR/1 000 kg

B7

1008 30 00

- Canary seed

0

A

1008 40 00

- Fonio (Digitaria spp.)

37 EUR/1 000 kg

B7

1008 50 00

- Quinoa (Chenopodium quinoa)

37 EUR/1 000 kg

B7

1008 60 00

- Triticale

93 EUR/1 000 kg

B7

1008 90 00

- Other cereals

37 EUR/1 000 kg

B7

11

CHAPTER 11 – PRODUCTS OF THE MILLING INDUSTRY; MALT; STARCHES; INULIN; WHEAT GLUTEN

1101 00

Wheat or meslin flour

- Wheat flour

1101 00 11

-- Of durum wheat

172 EUR/1 000 kg

A

1101 00 15

-- Of common wheat and spelt

172 EUR/1 000 kg

A

1101 00 90

- Meslin flour

172 EUR/1 000 kg

A

1102

Cereal flours other than of wheat or meslin

1102 20

- Maize (corn) flour

1102 20 10

-- Of a fat content not exceeding 1,5 % by weight

173 EUR/1 000 kg

B7

1102 20 90

-- Other

98 EUR/1 000 kg

B7

1102 90

- Other

1102 90 10

-- Barley flour

171 EUR/1 000 kg

A

1102 90 30

-- Oat flour

164 EUR/1 000 kg

B7

1102 90 50

-- Rice flour

138 EUR/1 000 kg

A

1102 90 70

-- Rye flour

168 EUR/1 000 kg

B7

1102 90 90

-- Other

98 EUR/1 000 kg

A

1103

Cereal groats, meal and pellets

- Groats and meal

1103 11

-- Of wheat

1103 11 10

--- Durum wheat

267 EUR/1 000 kg

B7

1103 11 90

--- Common wheat and spelt

186 EUR/1 000 kg

B7

1103 13

-- Of maize (corn)

1103 13 10

--- Of a fat content not exceeding 1,5 % by weight

173 EUR/1 000 kg

B7

1103 13 90

--- Other

98 EUR/1 000 kg

B7

1103 19

-- Of other cereals

1103 19 20

--- Of rye or barley

171 EUR/1 000 kg

A

1103 19 40

--- Of oats

164 EUR/1 000 kg

B7

1103 19 50

--- Of rice

138 EUR/1 000 kg

B5

1103 19 90

--- Other

98 EUR/1 000 kg

A

1103 20

- Pellets

1103 20 25

-- Of rye or barley

171 EUR/1 000 kg

B7

1103 20 30

-- Of oats

164 EUR/1 000 kg

B7

1103 20 40

-- Of maize

173 EUR/1 000 kg

B7

1103 20 50

-- Of rice

138 EUR/1 000 kg

B5

1103 20 60

-- Of wheat

175 EUR/1 000 kg

B7

1103 20 90

-- Other

98 EUR/1 000 kg

B7

1104

Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 1006; germ of cereals, whole, rolled, flaked or ground

- Rolled or flaked grains

1104 12

-- Of oats

1104 12 10

--- Rolled

93 EUR/1 000 kg

B7

1104 12 90

--- Flaked

182 EUR/1 000 kg

B7

1104 19

-- Of other cereals

1104 19 10

--- Of wheat

175 EUR/1 000 kg

B7

1104 19 30

--- Of rye

171 EUR/1 000 kg

B7

1104 19 50

--- Of maize

173 EUR/1 000 kg

B7

--- Of barley

1104 19 61

---- Rolled

97 EUR/1 000 kg

B7

1104 19 69

---- Flaked

189 EUR/1 000 kg

B7

--- Other

1104 19 91

---- Flaked rice

234 EUR/1 000 kg

B7

1104 19 99

---- Other

173 EUR/1 000 kg

B7

- Other worked grains (for example, hulled, pearled, sliced or kibbled)

1104 22

-- Of oats

1104 22 40

--- Hulled (shelled or husked), whether or not sliced or kibbled

162 EUR/1 000 kg

B7

1104 22 50

--- Pearled

145 EUR/1 000 kg

B7

1104 22 95

--- Other

93 EUR/1 000 kg

B7

1104 23

-- Of maize (corn)

1104 23 40

--- Hulled (shelled or husked), whether or not sliced or kibbled; pearled

152 EUR/1 000 kg

B7

1104 23 98

--- Other

98 EUR/1 000 kg

B7

1104 29

-- Of other cereals

--- Of barley

1104 29 04

---- Hulled (shelled or husked), whether or not sliced or kibbled

150 EUR/1 000 kg

B7

1104 29 05

---- Pearled

236 EUR/1 000 kg

B7

1104 29 08

---- Other

97 EUR/1 000 kg

B7

--- Other

1104 29 17

---- Hulled (shelled or husked), whether or not sliced or kibbled

129 EUR/1 000 kg

A

1104 29 30

---- Pearled

154 EUR/1 000 kg

B7

---- Not otherwise worked than kibbled

1104 29 51

----- Of wheat

99 EUR/1 000 kg

B7

1104 29 55

----- Of rye

97 EUR/1 000 kg

B7

1104 29 59

----- Other

98 EUR/1 000 kg

B7

---- Other

1104 29 81

----- Of wheat

99 EUR/1 000 kg

B7

1104 29 85

----- Of rye

97 EUR/1 000 kg

B7

1104 29 89

----- Other

98 EUR/1 000 kg

B7

1104 30

- Germ of cereals, whole, rolled, flaked or ground

1104 30 10

-- Of wheat

76 EUR/1 000 kg

A

1104 30 90

-- Of other cereals

75 EUR/1 000 kg

A

1105

Flour, meal, powder, flakes, granules and pellets of potatoes

1105 10 00

- Flour, meal and powder

12,2

A

1105 20 00

- Flakes, granules and pellets

12,2

A

1106

Flour, meal and powder of the dried leguminous vegetables of heading 0713, of sago or of roots or tubers of heading 0714 or of the products of Chapter 8

1106 10 00

- Of the dried leguminous vegetables of heading 0713

7,7

A

1106 20

- Of sago or of roots or tubers of heading 0714

1106 20 10

-- Denatured

95 EUR/1 000 kg

A

1106 20 90

-- Other

166 EUR/1 000 kg

A

1106 30

- Of the products of Chapter 8

1106 30 10

-- Of bananas

10,9

B7

1106 30 90

-- Other

8,3

A

1107

Malt, whether or not roasted

1107 10

- Not roasted

-- Of wheat

1107 10 11

--- In the form of flour

177 EUR/1 000 kg

B7

1107 10 19

--- Other

134 EUR/1 000 kg

B7

-- Other

1107 10 91

--- In the form of flour

173 EUR/1 000 kg

B7

1107 10 99

--- Other

131 EUR/1 000 kg

B7

1107 20 00

- Roasted

152 EUR/1 000 kg

B7

1108

Starches; inulin

- Starches

1108 11 00

-- Wheat starch

224 EUR/1 000 kg

B7

1108 12 00

-- Maize (corn) starch

166 EUR/1 000 kg

B7

1108 13 00

-- Potato starch

166 EUR/1 000 kg

B3

1108 14 00

-- Manioc (cassava) starch

166 EUR/1 000 kg

TRQ-MS

1108 19

-- Other starches

1108 19 10

--- Rice starch

216 EUR/1 000 kg

B3

1108 19 90

--- Other

166 EUR/1 000 kg

A

1108 20 00

- Inulin

19,2

B7

1109 00 00

Wheat gluten, whether or not dried

512 EUR/1 000 kg

C

12

CHAPTER 12 – OIL SEEDS AND OLEAGINOUS FRUITS; MISCELLANEOUS GRAINS, SEEDS AND FRUIT; INDUSTRIAL OR MEDICINAL PLANTS; STRAW AND FODDER

1201

Soya beans, whether or not broken

1201 10 00

- Seed

0

A

1201 90 00

- Other

0

A

1202

Groundnuts, not roasted or otherwise cooked, whether or not shelled or broken

1202 30 00

- Seed

0

A

- Other

1202 41 00

-- In shell

0

A

1202 42 00

-- Shelled, whether or not broken

0

A

1203 00 00

Copra

0

A

1204 00

Linseed, whether or not broken

1204 00 10

- For sowing

0

A

1204 00 90

- Other

0

A

1205

Rape or colza seeds, whether or not broken

1205 10

- Low erucic acid rape or colza seeds

1205 10 10

-- For sowing

0

A

1205 10 90

-- Other

0

A

1205 90 00

- Other

0

A

1206 00

Sunflower seeds, whether or not broken

1206 00 10

- For sowing

0

A

- Other

1206 00 91

-- Shelled; in grey-and-white-striped shell

0

A

1206 00 99

-- Other

0

A

1207

Other oil seeds and oleaginous fruits, whether or not broken

1207 10 00

- Palm nuts and kernels

0

A

- Cotton seeds

1207 21 00

-- Seed

0

A

1207 29 00

-- Other

0

A

1207 30 00

- Castor oil seeds

0

A

1207 40

- Sesamum seeds

1207 40 10

-- Seed

0

A

1207 40 90

-- Other

0

A

1207 50

- Mustard seeds

1207 50 10

-- Seed

0

A

1207 50 90

-- Other

0

A

1207 60 00

- Safflower (Carthamus tinctorius) seeds

0

A

1207 70 00

- Melon seeds

0

A

- Other

1207 91

-- Poppy seeds

1207 91 10

--- Seed

0

A

1207 91 90

--- Other

0

A

1207 99

-- Other

1207 99 20

--- Seed

0

A

--- Other

1207 99 91

---- Hemp seeds

0

A

1207 99 96

---- Other

0

A

1208

Flours and meals of oil seeds or oleaginous fruits, other than those of mustard

1208 10 00

- Of soya beans

4,5

A

1208 90 00

- Other

0

A

1209

Seeds, fruit and spores, of a kind used for sowing

1209 10 00

- Sugar beet seeds

8,3

A

- Seeds of forage plants

1209 21 00

-- Lucerne (alfalfa) seeds

2,5

A

1209 22

-- Clover (Trifolium spp.) seeds

1209 22 10

--- Red clover (Trifolium pratense L.)

0

A

1209 22 80

--- Other

0

A

1209 23

-- Fescue seeds

1209 23 11

--- Meadow fescue (Festuca pratensis Huds.) seeds

0

A

1209 23 15

--- Red fescue (Festuca rubra L.) seeds

0

A

1209 23 80

--- Other

2,5

A

1209 24 00

-- Kentucky blue grass (Poa pratensis L.) seeds

0

A

1209 25

-- Ryegrass (Lolium multiflorum Lam., Lolium perenne L.) seeds

1209 25 10

--- Italian ryegrass (including westerwolds) (Lolium multiflorum Lam.)

0

A

1209 25 90

--- Perennial ryegrass (Lolium perenne L.)

0

A

1209 29

-- Other

1209 29 45

--- Timothy grass seed; vetch seed; seeds of the genus Poa (Poa palustris L., Poa trivialis L.); cocksfoot grass (Dactylis glomerata L.); bent grass (Agrostis)

0

A

1209 29 50

--- Lupine seed

2,5

A

1209 29 60

--- Fodder beet seed (Beta vulgaris var. alba)

8,3

A

1209 29 80

--- Other

2,5

A

1209 30 00

- Seeds of herbaceous plants cultivated principally for their flowers

3

A

- Other

1209 91

-- Vegetable seeds

1209 91 30

--- Salad beet seed or beetroot seed (Beta vulgaris var. conditiva)

8,3

A

1209 91 80

--- Other

3

A

1209 99

-- Other

1209 99 10

--- Forest-tree seeds

0

A

--- Other

1209 99 91

---- Seeds of plants cultivated principally for their flowers, other than those of subheading 120930

3

A

1209 99 99

---- Other

4

A

1210

Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin

1210 10 00

- Hop cones, neither ground nor powdered nor in the form of pellets

5,8

B7

1210 20

- Hop cones, ground, powdered or in the form of pellets; lupulin

1210 20 10

-- Hop cones, ground, powdered or in the form of pellets, with higher lupulin content; lupulin

5,8

B7

1210 20 90

-- Other

5,8

B7

1211

Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered

1211 20 00

- Ginseng roots

0

A

1211 30 00

- Coca leaf

0

A

1211 40 00

- Poppy straw

0

A

1211 50 00

- Ephedra

0

A

1211 60 00

- Bark of African cherry (Prunus africana)

0

A

1211 90

- Other

1211 90 30

-- Tonquin beans

3

A

1211 90 86

-- Other

0

A

1212

Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included

- Seaweeds and other algae

1212 21 00

-- Fit for human consumption

0

A

1212 29 00

-- Other

0

A

- Other

1212 91

-- Sugar beet

1212 91 20

--- Dried, whether or not ground

23 EUR/100 kg

B7

1212 91 80

--- Other

6,7 EUR/100 kg

B7

1212 92 00

-- Locust beans (carob)

5,1

A

1212 93 00

-- Sugar cane

4,6 EUR/100 kg

A

1212 94 00

-- Chicory roots

0

A

1212 99

-- Other

--- Locust bean seeds

1212 99 41

---- Not decorticated, crushed or ground

0

A

1212 99 49

---- Other

5,8

A

1212 99 95

--- Other

0

A

1213 00 00

Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets

0

A

1214

Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets

1214 10 00

- Lucerne (alfalfa) meal and pellets

0

A

1214 90

- Other

1214 90 10

-- Mangolds, swedes and other fodder roots

5,8

A

1214 90 90

-- Other

0

A

13

CHAPTER 13 – LAC; GUMS, RESINS AND OTHER VEGETABLE SAPS AND EXTRACTS

1301

Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams)

1301 20 00

- Gum Arabic

0

A

1301 90 00

- Other

0

A

1302

Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products

- Vegetable saps and extracts

1302 11 00

-- Opium

0

A

1302 12 00

-- Of liquorice

3,2

A

1302 13 00

-- Of hops

3,2

A

1302 14 00

-- Of ephedra

0

A

1302 19

-- Other

1302 19 05

--- Vanilla oleoresin

3

A

1302 19 70

--- Other

0

A

1302 20

- Pectic substances, pectinates and pectates

1302 20 10

-- Dry

19,2

B7

1302 20 90

-- Other

11,2

B7

- Mucilages and thickeners, whether or not modified, derived from vegetable products

1302 31 00

-- Agar-agar

0

A

1302 32

-- Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds

1302 32 10

--- Of locust beans or locust bean seeds

0

A

1302 32 90

--- Of guar seeds

0

A

1302 39 00

-- Other

0

A

14

CHAPTER 14 – VEGETABLE PLAITING MATERIALS; VEGETABLE PRODUCTS NOT ELSEWHERE SPECIFIED OR INCLUDED

1401

Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark)

1401 10 00

- Bamboos

0

A

1401 20 00

- Rattans

0

A

1401 90 00

- Other

0

A

1404

Vegetable products not elsewhere specified or included

1404 20 00

- Cotton linters

0

A

1404 90 00

- Other

0

A

III

SECTION III – ANIMAL, VEGETABLE OR MICROBIAL FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES

15

CHAPTER 15 – ANIMAL, VEGETABLE OR MICROBIAL FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES

1501

Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503

1501 10

- Lard

1501 10 10

-- For industrial uses other than the manufacture of foodstuffs for human consumption

0

A

1501 10 90

-- Other

17,2 EUR/100 kg

A

1501 20

- Other pig fat

1501 20 10

-- For industrial uses other than the manufacture of foodstuffs for human consumption

0

A

1501 20 90

-- Other

17,2 EUR/100 kg

A

1501 90 00

- Other

11,5

B7

1502

Fats of bovine animals, sheep or goats, other than those of heading 1503

1502 10

- Tallow

1502 10 10

-- For industrial uses other than the manufacture of foodstuffs for human consumption

0

A

1502 10 90

-- Other

3,2

A

1502 90

- Other

1502 90 10

-- For industrial uses other than the manufacture of foodstuffs for human consumption

0

A

1502 90 90

-- Other

3,2

A

1503 00

Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared

- Lard stearin and oleostearin

1503 00 11

-- For industrial uses

0

A

1503 00 19

-- Other

5,1

A

1503 00 30

- Tallow oil for industrial uses other than the manufacture of foodstuffs for human consumption

0

A

1503 00 90

- Other

6,4

A

1504

Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified

1504 10

- Fish-liver oils and their fractions

1504 10 10

-- Of a vitamin A content not exceeding 2 500 International Units per gram

3,8

A

-- Other

1504 10 91

--- Of halibut

0

A

1504 10 99

--- Other

3,8

A

1504 20

- Fats and oils and their fractions, of fish, other than liver oils

1504 20 10

-- Solid fractions

10,9

A

1504 20 90

-- Other

0

A

1504 30

- Fats and oils and their fractions, of marine mammals

1504 30 10

-- Solid fractions

10,9

A

1504 30 90

-- Other

0

A

1505 00

Wool grease and fatty substances derived therefrom (including lanolin)

1505 00 10

- Wool grease, crude

3,2

A

1505 00 90

- Other

0

A

1506 00 00

Other animal fats and oils and their fractions, whether or not refined, but not chemically modified

0

A

1507

Soya-bean oil and its fractions, whether or not refined, but not chemically modified

1507 10

- Crude oil, whether or not degummed

1507 10 10

-- For technical or industrial uses other than the manufacture of foodstuffs for human consumption

3,2

A

1507 10 90

-- Other

6,4

A

1507 90

- Other

1507 90 10

-- For technical or industrial uses other than the manufacture of foodstuffs for human consumption

5,1

A

1507 90 90

-- Other

9,6

A

1508

Groundnut oil and its fractions, whether or not refined, but not chemically modified

1508 10

- Crude oil

1508 10 10

-- For technical or industrial uses other than the manufacture of foodstuffs for human consumption

0

A

1508 10 90

-- Other

6,4

A

1508 90

- Other

1508 90 10

-- For technical or industrial uses other than the manufacture of foodstuffs for human consumption

5,1

B7

1508 90 90

-- Other

9,6

B7

1509

Olive oil and its fractions, whether or not refined, but not chemically modified

1509 20 00

- Extra virgin olive oil

124,5 EUR/100 kg

B7

1509 30 00

- Virgin olive oil

124,5 EUR/100 kg

B7

1509 40 00

- Other virgin olive oils

122,6 EUR/100 kg

A

1509 90 00

- Other

134,6 EUR/100 kg

B7

1510

Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 1509

1510 10 00

- Crude olive pomace oil

110,2 EUR/100 kg

A

1510 90 00

- Other

160,3 EUR/100 kg

A

1511

Palm oil and its fractions, whether or not refined, but not chemically modified

1511 10

- Crude oil

1511 10 10

-- For technical or industrial uses other than the manufacture of foodstuffs for human consumption

0

A

1511 10 90

-- Other

3,8

A

1511 90

- Other

-- Solid fractions

1511 90 11

--- In immediate packings of a net content not exceeding 1 kg

12,8

A

1511 90 19

--- Other

10,9

A

-- Other

1511 90 91

--- For technical or industrial uses other than the manufacture of foodstuffs for human consumption

5,1

A

1511 90 99

--- Other

9

A

1512

Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified

- Sunflower-seed or safflower oil and fractions thereof

1512 11

-- Crude oil

1512 11 10

--- For technical or industrial uses other than the manufacture of foodstuffs for human consumption

3,2

A

--- Other

1512 11 91

---- Sunflower-seed oil

6,4

A

1512 11 99

---- Safflower oil

6,4

A

1512 19

-- Other

1512 19 10

--- For technical or industrial uses other than the manufacture of foodstuffs for human consumption

5,1

A

1512 19 90

--- Other

9,6

A

- Cotton-seed oil and its fractions

1512 21

-- Crude oil, whether or not gossypol has been removed

1512 21 10

--- For technical or industrial uses other than the manufacture of foodstuffs for human consumption

3,2

A

1512 21 90

--- Other

6,4

A

1512 29

-- Other

1512 29 10

--- For technical or industrial uses other than the manufacture of foodstuffs for human consumption

5,1

A

1512 29 90

--- Other

9,6

A

1513

Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified

- Coconut (copra) oil and its fractions

1513 11

-- Crude oil

1513 11 10

--- For technical or industrial uses other than the manufacture of foodstuffs for human consumption

2,5

A

--- Other

1513 11 91

---- In immediate packings of a net content not exceeding 1 kg

12,8

B5

1513 11 99

---- Other

6,4

C

1513 19

-- Other

--- Solid fractions

1513 19 11

---- In immediate packings of a net content not exceeding 1 kg

12,8

B5

1513 19 19

---- Other

10,9

C

--- Other

1513 19 30

---- For technical or industrial uses other than the manufacture of foodstuffs for human consumption

5,1

C

---- Other

1513 19 91

----- In immediate packings of a net content not exceeding 1 kg

12,8

B5

1513 19 99

----- Other

9,6

C

- Palm kernel or babassu oil and fractions thereof

1513 21

-- Crude oil

1513 21 10

--- For technical or industrial uses other than the manufacture of foodstuffs for human consumption

3,2

A

--- Other

1513 21 30

---- In immediate packings of a net content not exceeding 1 kg

12,8

A

1513 21 90

---- Other

6,4

A

1513 29

-- Other

--- Solid fractions

1513 29 11

---- In immediate packings of a net content not exceeding 1 kg

12,8

A

1513 29 19

---- Other

10,9

A

--- Other

1513 29 30

---- For technical or industrial uses other than the manufacture of foodstuffs for human consumption

5,1

A

---- Other

1513 29 50

----- In immediate packings of a net content not exceeding 1 kg

12,8

A

1513 29 90

----- Other

9,6

A

1514

Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified

- Low-erucic-acid rape or colza oil and its fractions

1514 11

-- Crude oil

1514 11 10

--- For technical or industrial uses other than the manufacture of foodstuffs for human consumption

3,2

A

1514 11 90

--- Other

6,4

A

1514 19

-- Other

1514 19 10

--- For technical or industrial uses other than the manufacture of foodstuffs for human consumption

5,1

A

1514 19 90

--- Other

9,6

A

- Other

1514 91

-- Crude oil

1514 91 10

--- For technical or industrial uses other than the manufacture of foodstuffs for human consumption

3,2

A

1514 91 90

--- Other

6,4

A

1514 99

-- Other

1514 99 10

--- For technical or industrial uses other than the manufacture of foodstuffs for human consumption

5,1

A

1514 99 90

--- Other

9,6

A

1515

Other fixed vegetable or microbial fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified

- Linseed oil and its fractions

1515 11 00

-- Crude oil

3,2

A

1515 19

-- Other

1515 19 10

--- For technical or industrial uses other than the manufacture of foodstuffs for human consumption

5,1

A

1515 19 90

--- Other

9,6

B7

- Maize (corn) oil and its fractions

1515 21

-- Crude oil

1515 21 10

--- For technical or industrial uses other than the manufacture of foodstuffs for human consumption

3,2

A

1515 21 90

--- Other

6,4

A

1515 29

-- Other

1515 29 10

--- For technical or industrial uses other than the manufacture of foodstuffs for human consumption

5,1

A

1515 29 90

--- Other

9,6

B7

1515 30

- Castor oil and its fractions

1515 30 10

-- For the production of aminoundecanoic acid for use in the manufacture of synthetic textile fibres or of artificial plastic materials

0

A

1515 30 90

-- Other

5,1

A

1515 50

- Sesame oil and its fractions

-- Crude oil

1515 50 11

--- For technical or industrial uses other than the manufacture of foodstuffs for human consumption

3,2

A

1515 50 19

--- Other

6,4

A

-- Other

1515 50 91

--- For technical or industrial uses other than the manufacture of foodstuffs for human consumption

5,1

A

1515 50 99

--- Other

9,6

B7

1515 60

- Microbial fats and oils and their fractions

-- Crude oils

1515 60 11

--- For technical or industrial uses other than the manufacture of foodstuffs for human consumption

3,2

A

--- Other

1515 60 51

---- Solid, in immediate packings of a net content not exceeding 1 kg

12,8

A

1515 60 59

---- Solid, other; fluid

6,4

A

-- Other

1515 60 60

--- For technical or industrial uses other than the manufacture of foodstuffs for human consumption

5,1

A

--- Other

1515 60 91

---- Solid, in immediate packings of a net content not exceeding 1 kg

12,8

A

1515 60 99

---- Solid, other; fluid

9,6

A

1515 90

- Other

1515 90 11

-- Tung oil; jojoba and oiticica oils; myrtle wax and Japan wax; their fractions

0

A

-- Tobacco-seed oil and its fractions

--- Crude oil

1515 90 21

---- For technical or industrial uses other than the manufacture of foodstuffs for human consumption

0

A

1515 90 29

---- Other

6,4

A

--- Other

1515 90 31

---- For technical or industrial uses other than the manufacture of foodstuffs for human consumption

0

A

1515 90 39

---- Other

9,6

A

-- Other oils and their fractions

--- Crude oils

1515 90 40

---- For technical or industrial uses other than the manufacture of foodstuffs for human consumption

3,2

A

---- Other

1515 90 51

----- Solid, in immediate packings of a net content not exceeding 1 kg

12,8

B7

1515 90 59

----- Solid, other; fluid

6,4

A

--- Other

1515 90 60

---- For technical or industrial uses other than the manufacture of foodstuffs for human consumption

5,1

C

---- Other

1515 90 91

----- Solid, in immediate packings of a net content not exceeding 1 kg

12,8

D

1515 90 99

----- Solid, other; fluid

9,6

D

1516

Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared

1516 10

- Animal fats and oils and their fractions

1516 10 10

-- In immediate packings of a net content not exceeding 1 kg

12,8

B7

1516 10 90

-- Other

10,9

A

1516 20

- Vegetable fats and oils and their fractions

1516 20 10

-- Hydrogenated castor oil, so called "opal-wax"

3,4

A

-- Other

1516 20 91

--- In immediate packings of a net content not exceeding 1 kg

12,8

A

--- Other

1516 20 95

---- Colza, linseed, rapeseed, sunflower-seed, illipe, karite, makore, touloucouna or babassu oils, for technical or industrial uses other than the manufacture of foodstuffs for human consumption

5,1

A

---- Other

1516 20 96

----- Groundnut, cotton-seed, soya-bean or sunflower-seed oils; other oils containing less than 50 % by weight of free fatty acids and excluding palm kernel, illipe, coconut, colza, rapeseed or copaiba oils

9,6

A

1516 20 98

----- Other

10,9

A

1516 30

- Microbial fats and oils and their fractions

1516 30 91

-- In immediate packings of a net content not exceeding 1 kg

12,8

D

1516 30 98

-- Other

10,9

D

1517

Margarine; edible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats or oils or their fractions of heading 1516

1517 10

- Margarine, excluding liquid margarine

1517 10 10

-- Containing, by weight, more than 10 % but not more than 15 % of milkfats

8,3 + 28,4 EUR/100 kg

A

1517 10 90

-- Other

16

A

1517 90

- Other

1517 90 10

-- Containing, by weight, more than 10 % but not more than 15 % of milkfats

8,3 + 28,4 EUR/100 kg

A

-- Other

1517 90 91

--- Fixed vegetable oils, fluid, mixed

9,6

A

1517 90 93

--- Edible mixtures or preparations of a kind used as mould‑release preparations

2,9

A

1517 90 99

--- Other

16

A

1518 00

Animal, vegetable or microbial fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516; inedible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included

1518 00 10

- Linoxyn

7,7

A

- Fixed vegetable oils, fluid, mixed, for technical or industrial uses other than the manufacture of foodstuffs for human consumption

1518 00 31

-- Crude

3,2

A

1518 00 39

-- Other

5,1

A

- Other

1518 00 91

-- Animal, vegetable or microbial fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516

7,7

A

-- Other

1518 00 95

--- Inedible mixtures or preparations of animal or of animal, vegetable or microbial fats and oils and their fractions

2

A

1518 00 99

--- Other

7,7

A

1520 00 00

Glycerol, crude; glycerol waters and glycerol lyes

0

A

1521

Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured

1521 10 00

- Vegetable waxes

0

A

1521 90

- Other

1521 90 10

-- Spermaceti, whether or not refined or coloured

0

A

-- Beeswax and other insect waxes, whether or not refined or coloured

1521 90 91

--- Raw

0

A

1521 90 99

--- Other

2,5

A

1522 00

Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes

1522 00 10

- Degras

3,8

A

- Residues resulting from the treatment of fatty substances or animal or vegetable waxes

-- Containing oil having the characteristics of olive oil

1522 00 31

--- Soapstocks

29,9 EUR/100 kg

A

1522 00 39

--- Other

47,8 EUR/100 kg

A

-- Other

1522 00 91

--- Oil foots and dregs; soapstocks

3,2

A

1522 00 99

--- Other

0

A

IV

SECTION IV – PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY

16

CHAPTER 16 – PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS

1601 00

Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products

1601 00 10

- Of liver

15,4

A

- Other

1601 00 91

-- Sausages, dry or for spreading, uncooked

149,4 EUR/100 kg

B3

1601 00 99

-- Other

100,5 EUR/100 kg

B3

1602

Other prepared or preserved meat, meat offal, blood or insects

1602 10 00

- Homogenised preparations

16,6

B7

1602 20

- Of liver of any animal

1602 20 10

-- Goose or duck liver

10,2

B7

1602 20 90

-- Other

16

B7

- Of poultry of heading 0105

1602 31

-- Of turkeys

--- Containing 57 % or more by weight of poultry meat or offal

1602 31 11

---- Containing exclusively uncooked turkey meat

102,4 EUR/100 kg

A

1602 31 19

---- Other

102,4 EUR/100 kg

A

1602 31 80

--- Other

102,4 EUR/100 kg

B7

1602 32

-- Of fowls of the species Gallus domesticus

--- Containing 57 % or more by weight of poultry meat or offal

1602 32 11

---- Uncooked

276,5 EUR/100 kg

B7

1602 32 19

---- Other

102,4 EUR/100 kg

B7

1602 32 30

--- Containing 25 % or more but less than 57 % by weight of poultry meat or offal

276,5 EUR/100 kg

B7

1602 32 90

--- Other

276,5 EUR/100 kg

A

1602 39

-- Other

--- Containing 57 % or more by weight of poultry meat or offal

1602 39 21

---- Uncooked

276,5 EUR/100 kg

B7

1602 39 29

---- Other

276,5 EUR/100 kg

B7

1602 39 85

--- Other

276,5 EUR/100 kg

B7

- Of swine

1602 41

-- Hams and cuts thereof

1602 41 10

--- Of domestic swine

156,8 EUR/100 kg

A

1602 41 90

--- Other

10,9

A

1602 42

-- Shoulders and cuts thereof

1602 42 10

--- Of domestic swine

129,3 EUR/100 kg

A

1602 42 90

--- Other

10,9

A

1602 49

-- Other, including mixtures

--- Of domestic swine

---- Containing by weight 80 % or more of meat or meat offal, of any kind, including fats of any kind or origin

1602 49 11

----- Loins (excluding collars) and cuts thereof, including mixtures of loins or hams

156,8 EUR/100 kg

A

1602 49 13

----- Collars and cuts thereof, including mixtures of collars and shoulders

129,3 EUR/100 kg

A

1602 49 15

----- Other mixtures containing hams (legs), shoulders, loins or collars, and cuts thereof

129,3 EUR/100 kg

A

1602 49 19

----- Other

85,7 EUR/100 kg

A

1602 49 30

---- Containing by weight 40 % or more but less than 80 % of meat or meat offal, of any kind, including fats of any kind or origin

75 EUR/100 kg

A

1602 49 50

---- Containing by weight less than 40 % of meat or meat offal, of any kind, including fats of any kind or origin

54,3 EUR/100 kg

A

1602 49 90

--- Other

10,9

A

1602 50

- Of bovine animals

1602 50 10

-- Uncooked; mixtures of cooked meat or offal and uncooked meat or offal

303,4 EUR/100 kg

B7

-- Other

1602 50 31

--- Corned beef, in airtight containers

16,6

B7

1602 50 95

--- Other

16,6

B7

1602 90

- Other, including preparations of blood of any animal

1602 90 10

-- Preparations of blood of any animal

16,6

A

-- Other

1602 90 31

--- Of game or rabbit

10,9

B7

--- Other

1602 90 51

---- Containing meat or meat offal of domestic swine

85,7 EUR/100 kg

B7

---- Other

----- Containing bovine meat or offal

1602 90 61

------ Uncooked; mixtures of cooked meat or offal and uncooked meat or offal

303,4 EUR/100 kg

B7

1602 90 69

------ Other

16,6

B7

----- Other

1602 90 91

------ Of sheep

12,8

A

1602 90 95

------ Of goats

16,6

A

1602 90 99

------ Other

16,6

A

1603 00

Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates

1603 00 10

- In immediate packings of a net content of 1 kg or less

12,8

A

1603 00 80

- Other

0

A

1604

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

- Fish, whole or in pieces, but not minced

1604 11 00

-- Salmon

5,5

A

1604 12

-- Herring

1604 12 10

--- Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen

15

A

--- Other

1604 12 91

---- In airtight containers

20

B7

1604 12 99

---- Other

20

A

1604 13

-- Sardines, sardinella and brisling or sprats

--- Sardines

1604 13 11

---- In olive oil

12,5

TRQ-SA

1604 13 19

---- Other

12,5

B5

1604 13 90

--- Other

12,5

A

1604 14

-- Tunas, skipjack tuna and bonito (Sarda spp.)

--- Tunas and skipjack tuna

---- Skipjack tuna

1604 14 21

----- In vegetable oil

24

TRQ-CT

----- Other

1604 14 26

------ Fillets known as "loins"

24

TRQ-TL

1604 14 28

------ Other

24

TRQ-CT

---- Yellowfin tuna (Thunnus albacares)

1604 14 31

----- In vegetable oil

24

TRQ-CT

----- Other

1604 14 36

------ Fillets known as "loins"

24

TRQ-TL

1604 14 38

------ Other

24

TRQ-CT

---- Other

1604 14 41

----- In vegetable oil

24

TRQ-CT

----- Other

1604 14 46

------ Fillets known as "loins"

24

TRQ-TL

1604 14 48

------ Other

24

TRQ-CT

1604 14 90

--- Bonito (Sarda spp.)

25

TRQ-CT

1604 15

-- Mackerel

--- Of the species Scomber scombrus and Scomber japonicus

1604 15 11

---- Fillets

25

A

1604 15 19

---- Other

25

A

1604 15 90

--- Of the species Scomber australasicus

20

A

1604 16 00

-- Anchovies

25

A

1604 17 00

-- Eels

20

A

1604 18 00

-- Shark fins

20

A

1604 19

-- Other

1604 19 10

--- Salmonidae, other than salmon

7

A

--- Fish of the genus Euthynnus, other than skipjack tuna (Katsuwonus pelamis)

1604 19 31

---- Fillets known as "loins"

24

A

1604 19 39

---- Other

24

TRQ-CT

1604 19 50

--- Fish of the species Orcynopsis unicolor

12,5

A

--- Other

1604 19 91

---- Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen

7,5

A

---- Other

1604 19 92

----- Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

20

A

1604 19 93

----- Coalfish (Pollachius virens)

20

A

1604 19 94

----- Hake (Merluccius spp., Urophycis spp.)

20

A

1604 19 95

----- Alaska pollock (Theragra chalcogramma) and pollack (Pollachius pollachius)

20

A

1604 19 97

----- Other

20

B7

1604 20

- Other prepared or preserved fish

1604 20 05

-- Preparations of surimi

20

TRQ-SU

-- Other

1604 20 10

--- Of salmon

5,5

A

1604 20 30

--- Of Salmonidae, other than salmon

7

A

1604 20 40

--- Of anchovies

25

A

1604 20 50

--- Of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicus, fish of the species Orcynopsis unicolor

25

B7

1604 20 70

--- Of tuna, skipjack tuna or other fish of the genus Euthynnus

24

TRQ-CT

1604 20 90

--- Of other fish

14

B7

- Caviar and caviar substitutes

1604 31 00

-- Caviar

20

A

1604 32 00

-- Caviar substitutes

20

A

1605

Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved

1605 10 00

- Crab

8

A

- Shrimps and prawns

1605 21

-- Not in airtight containers

1605 21 10

--- In immediate packings of a net content not exceeding 2 kg

20

B5

1605 21 90

--- Other

20

B5

1605 29 00

-- Other

20

B5

1605 30

- Lobster

1605 30 10

-- Lobster meat, cooked, for the manufacture of lobster butter or of lobster pastes, pâtés, soups or sauces

0

A

1605 30 90

-- Other

20

A

1605 40 00

- Other crustaceans

20

A

- Molluscs

1605 51 00

-- Oysters

20

A

1605 52 00

-- Scallops, including queen scallops

20

A

1605 53

-- Mussels

1605 53 10

--- In airtight containers

20

A

1605 53 90

--- Other

20

A

1605 54 00

-- Cuttlefish and squid

20

A

1605 55 00

-- Octopus

20

B5

1605 56 00

-- Clams, cockles and arkshells

20

A

1605 57 00

-- Abalone

20

A

1605 58 00

-- Snails, other than sea snails

20

A

1605 59 00

-- Other

20

A

- Other aquatic invertebrates

1605 61 00

-- Sea cucumbers

26

A

1605 62 00

-- Sea urchins

26

A

1605 63 00

-- Jellyfish

26

A

1605 69 00

-- Other

26

A

17

CHAPTER 17 – SUGARS AND SUGAR CONFECTIONERY

1701

Cane or beet sugar and chemically pure sucrose, in solid form

- Raw sugar not containing added flavouring or colouring matter

1701 12

-- Beet sugar

1701 12 10

--- For refining

33,9 EUR/100 kg

X

1701 12 90

--- Other

41,9 EUR/100 kg

X

1701 13

-- Cane sugar specified in subheading note 2 to this Chapter

1701 13 10

--- For refining

33,9 EUR/100 kg

X

1701 13 90

--- Other

41,9 EUR/100 kg

X

1701 14

-- Other cane sugar

1701 14 10

--- For refining

33,9 EUR/100 kg

X

1701 14 90

--- Other

41,9 EUR/100 kg

X

- Other

1701 91 00

-- Containing added flavouring or colouring matter

41,9 EUR/100 kg

X

1701 99

-- Other

1701 99 10

--- White sugar

41,9 EUR/100 kg

X

1701 99 90

--- Other

41,9 EUR/100 kg

X

1702

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel

- Lactose and lactose syrup

1702 11 00

-- Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter

14 EUR/100 kg

A

1702 19 00

-- Other

14 EUR/100 kg

A

1702 20

- Maple sugar and maple syrup

1702 20 10

-- Maple sugar in solid form, containing added flavouring or colouring matter

0,4 EUR/100 kg

C

1702 20 90

-- Other

8

B7

1702 30

- Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose

1702 30 10

-- Isoglucose

50,7 EUR/100 kg/net mas

TRQ-HS

-- Other

1702 30 50

--- In the form of white crystalline powder, whether or not agglomerated

26,8 EUR/100 kg

TRQ-HS

1702 30 90

--- Other

20 EUR/100 kg

TRQ-HS

1702 40

- Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar

1702 40 10

-- Isoglucose

50,7 EUR/100 kg/net mas

TRQ-HS

1702 40 90

-- Other

20 EUR/100 kg

TRQ-HS

1702 50 00

- Chemically pure fructose

16 + 50,7 EUR/100 kg/net mas

TRQ-HS

1702 60

- Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar

1702 60 10

-- Isoglucose

50,7 EUR/100 kg/net mas

B3

1702 60 80

-- Inulin syrup

0,4 EUR/100 kg

TRQ-HS

1702 60 95

-- Other

0,4 EUR/100 kg

TRQ-HS

1702 90

- Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose

1702 90 10

-- Chemically pure maltose

12,8

B7

1702 90 30

-- Isoglucose

50,7 EUR/100 kg/net mas

TRQ-HS

1702 90 50

-- Maltodextrine and maltodextrine syrup

20 EUR/100 kg

X

-- Caramel

1702 90 71

--- Containing 50 % or more by weight of sucrose in the dry matter

0,4 EUR/100 kg

TRQ-HS

--- Other

1702 90 75

---- In the form of powder, whether or not agglomerated

27,7 EUR/100 kg

TRQ-HS

1702 90 79

---- Other

19,2 EUR/100 kg

TRQ-HS

1702 90 80

-- Inulin syrup

0,4 EUR/100 kg

TRQ-HS

1702 90 95

-- Other

0,4 EUR/100 kg

TRQ-HS

1703

Molasses resulting from the extraction or refining of sugar

1703 10 00

- Cane molasses

0,35 EUR/100 kg

A

1703 90 00

- Other

0,35 EUR/100 kg

A

1704

Sugar confectionery (including white chocolate), not containing cocoa

1704 10

- Chewing gum, whether or not sugar-coated

1704 10 10

-- Containing less than 60 % by weight of sucrose (including invert sugar expressed as sucrose)

6,2 + 27,1 EUR/100 kg MAX 17,9

A

1704 10 90

-- Containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose)

6,3 + 30,9 EUR/100 kg MAX 18,2

A

1704 90

- Other

1704 90 10

-- Liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances

13,4

A

1704 90 30

-- White chocolate

9,1 + 45,1 EUR/100 kg MAX 18,9 + 16,5 EUR/100 kg

A

-- Other

1704 90 51

--- Pastes, including marzipan, in immediate packings of a net content of 1 kg or more

(9 + EA) MAX (18,7 + ADSZ)

A

1704 90 55

--- Throat pastilles and cough drops

(9 + EA) MAX (18,7 + ADSZ)

A

1704 90 61

--- Sugar-coated (panned) goods

(9 + EA) MAX (18,7 + ADSZ)

A

--- Other

1704 90 65

---- Gum confectionery and jelly confectionery, including fruit pastes in the form of sugar confectionery

(9 + EA) MAX (18,7 + ADSZ)

A

1704 90 71

---- Boiled sweets, whether or not filled

(9 + EA) MAX (18,7 + ADSZ)

A

1704 90 75

---- Toffees, caramels and similar sweets

(9 + EA) MAX (18,7 + ADSZ)

A

---- Other

1704 90 81

----- Compressed tablets

(9 + EA) MAX (18,7 + ADSZ)

A

1704 90 99

----- Other

(9 + EA) MAX (18,7 + ADSZ)

A

18

CHAPTER 18 – COCOA AND COCOA PREPARATIONS

1801 00 00

Cocoa beans, whole or broken, raw or roasted

0

A

1802 00 00

Cocoa shells, husks, skins and other cocoa waste

0

A

1803

Cocoa paste, whether or not defatted

1803 10 00

- Not defatted

9,6

B5

1803 20 00

- Wholly or partly defatted

9,6

B5

1804 00 00

Cocoa butter, fat and oil

7,7

B5

1805 00 00

Cocoa powder, not containing added sugar or other sweetening matter

8

B5

1806

Chocolate and other food preparations containing cocoa

1806 10

- Cocoa powder, containing added sugar or other sweetening matter

1806 10 15

-- Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

8

B5

1806 10 20

-- Containing 5 % or more but less than 65 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

8 + 25,2 EUR/100 kg

B5

1806 10 30

-- Containing 65 % or more but less than 80 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

8 + 31,4 EUR/100 kg

TRQ-HS / B5

1806 10 90

-- Containing 80 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

8 + 41,9 EUR/100 kg

TRQ-HS

1806 20

- Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg

1806 20 10

-- Containing 31 % or more by weight of cocoa butter or containing a combined weight of 31 % or more of cocoa butter and milkfat

(8,3 + EA) MAX (18,7 + ADSZ)

B5

1806 20 30

-- Containing a combined weight of 25 % or more, but less than 31 % of cocoa butter and milkfat

(8,3 + EA) MAX (18,7 + ADSZ)

B5

-- Other

1806 20 50

--- Containing 18 % or more by weight of cocoa butter

(8,3 + EA) MAX (18,7 + ADSZ)

B5

1806 20 70

--- Chocolate milk crumb

15,4 + EA

B5

1806 20 80

--- Chocolate flavour coating

(8,3 + EA) MAX (18,7 + ADSZ)

B5

1806 20 95

--- Other

(8,3 + EA) MAX (18,7 + ADSZ)

TRQ-HS

- Other, in blocks, slabs or bars

1806 31 00

-- Filled

(8,3 + EA) MAX (18,7 + ADSZ)

B5

1806 32

-- Not filled

1806 32 10

--- With added cereal, fruit or nuts

(8,3 + EA) MAX (18,7 + ADSZ

B5

1806 32 90

--- Other

(8,3 + EA) MAX (18,7 + ADSZ)

B5

1806 90

- Other

-- Chocolate and chocolate products

--- Chocolates (including pralines), whether or not filled

1806 90 11

---- Containing alcohol

(8,3 + EA) MAX (18,7 + ADSZ)

B5

1806 90 19

---- Other

(8,3 + EA) MAX (18,7 + ADSZ)

B5

--- Other

1806 90 31

---- Filled

(8,3 + EA) MAX (18,7 + ADSZ)

B5

1806 90 39

---- Not filled

(8,3 + EA) MAX (18,7 + ADSZ)

B5

1806 90 50

-- Sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa

(8,3 + EA) MAX (18,7 + ADSZ)

B5

1806 90 60

-- Spreads containing cocoa

(8,3 + EA) MAX (18,7 + ADSZ)

B5

1806 90 70

-- Preparations containing cocoa for making beverages

(8,3 + EA) MAX (18,7 + ADSZ)

B5

1806 90 90

-- Other

(8,3 + EA) MAX (18,7 + ADSZ)

B5

19

CHAPTER 19 – PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS

1901

Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included

1901 10 00

- Preparations suitable for infants or young children, put up for retail sale

7,6 + EA

A

1901 20 00

- Mixes and doughs for the preparation of bakers' wares of heading 1905

7,6 + EA

A

1901 90

- Other

-- Malt extract

1901 90 11

--- With a dry extract content of 90 % or more by weight

5,1 + 18 EUR/100 kg

A

1901 90 19

--- Other

5,1 + 14,7 EUR/100 kg

A

-- Other

1901 90 91

--- Containing no milkfats, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 5 % sucrose (including invert sugar) or isoglucose, 5 % glucose or starch, excluding food preparations in powder form of goods of headings 0401 to 0404

12,8

B3

1901 90 95

--- Food preparations in powder form, consisting of a blend of skimmed milk and/or whey and vegetable fats/oils, with a content of fats/oils not exceeding 30 % by weight

7,6 + EA

B3

1901 90 99

--- Other

7,6 + EA

B3

1902

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared

- Uncooked pasta, not stuffed or otherwise prepared

1902 11 00

-- Containing eggs

7,7 + 24,6 EUR/100 kg

A

1902 19

-- Other

1902 19 10

--- Containing no common wheat flour or meal

7,7 + 24,6 EUR/100 kg

A

1902 19 90

--- Other

7,7 + 21,1 EUR/100 kg

A

1902 20

- Stuffed pasta, whether or not cooked or otherwise prepared

1902 20 10

-- Containing more than 20 % by weight of fish, crustaceans, molluscs or other aquatic invertebrates

8,5

A

1902 20 30

-- Containing more than 20 % by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin

54,3 EUR/100 kg

A

-- Other

1902 20 91

--- Cooked

8,3 + 6,1 EUR/100 kg

A

1902 20 99

--- Other

8,3 + 17,1 EUR/100 kg

B3

1902 30

- Other pasta

1902 30 10

-- Dried

6,4 + 24,6 EUR/100 kg

B3

1902 30 90

-- Other

6,4 + 9,7 EUR/100 kg

B3

1902 40

- Couscous

1902 40 10

-- Unprepared

7,7 + 24,6 EUR/100 kg

B3

1902 40 90

-- Other

6,4 + 9,7 EUR/100 kg

B3

1903 00 00

Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms

6,4 + 15,1 EUR/100 kg

A

1904

Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included

1904 10

- Prepared foods obtained by the swelling or roasting of cereals or cereal products

1904 10 10

-- Obtained from maize

3,8 + 20 EUR/100 kg

B3

1904 10 30

-- Obtained from rice

5,1 + 46 EUR/100 kg

B3

1904 10 90

-- Other

5,1 + 33,6 EUR/100 kg

B3

1904 20

- Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals

1904 20 10

-- Preparation of the Müsli type based on unroasted cereal flakes

9 + EA

B3

-- Other

1904 20 91

--- Obtained from maize

3,8 + 20 EUR/100 kg

B3

1904 20 95

--- Obtained from rice

5,1 + 46 EUR/100 kg

B3

1904 20 99

--- Other

5,1 + 33,6 EUR/100 kg

B3

1904 30 00

- Bulgur wheat

8,3 + 25,7 EUR/100 kg

B3

1904 90

- Other

1904 90 10

-- Obtained from rice

8,3 + 46 EUR/100 kg

B3

1904 90 80

-- Other

8,3 + 25,7 EUR/100 kg

B3

1905

Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products

1905 10 00

- Crispbread

5,8 + 13 EUR/100 kg

B3

1905 20

- Gingerbread and the like

1905 20 10

-- Containing by weight less than 30 % of sucrose (including invert sugar expressed as sucrose)

9,4 + 18,3 EUR/100 kg

B3

1905 20 30

-- Containing by weight 30 % or more but less than 50 % of sucrose (including invert sugar expessed as sucrose)

9,8 + 24,6 EUR/100 kg

B3

1905 20 90

-- Containing by weight 50 % or more of sucrose (including invert sugar expressed as sucrose)

10,1 + 31,4 EUR/100 kg

B3

- Sweet biscuits; waffles and wafers

1905 31

-- Sweet biscuits

--- Completely or partially coated or covered with chocolate or other preparations containing cocoa

1905 31 11

---- In immediate packings of a net content not exceeding 85 g

(9 + EA) MAX (24,2 + ADSZ)

B3

1905 31 19

---- Other

(9 + EA) MAX (24,2 + ADSZ)

B3

--- Other

1905 31 30

---- Containing 8 % or more by weight of milkfats

(9 + EA) MAX (24,2 + ADSZ)

B3

---- Other

1905 31 91

----- Sandwich biscuits

(9 + EA) MAX (24,2 + ADSZ)

B3

1905 31 99

----- Other

(9 + EA) MAX (24,2 + ADSZ)

B3

1905 32

-- Waffles and wafers

1905 32 05

--- With a water content exceeding 10 % by weight

(9 + EA) MAX (20,7 + ADFM)

B3

--- Other

---- Completely or partially coated or covered with chocolate or other preparations containing cocoa

1905 32 11

----- In immediate packings of a net content not exceeding 85 g

(9 + EA) MAX (24,2 + ADSZ)

B3

1905 32 19

----- Other

(9 + EA) MAX (24,2 + ADSZ)

B3

---- Other

1905 32 91

----- Salted, whether or not filled

(9 + EA) MAX (20,7 + ADFM)

B3

1905 32 99

----- Other

(9 + EA) MAX (24,2 + ADSZ)

B3

1905 40

- Rusks, toasted bread and similar toasted products

1905 40 10

-- Rusks

9,7 + EA

B3

1905 40 90

-- Other

9,7 + EA

B3

1905 90

- Other

1905 90 10

-- Matzos

3,8 + 15,9 EUR/100 kg

B3

1905 90 20

-- Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products

4,5 + 60,5 EUR/100 kg

B3

-- Other

1905 90 30

--- Bread, not containing added honey, eggs, cheese or fruit, and containing by weight in the dry matter state not more than 5 % of sugars and not more than 5 % of fat

9,7 + EA

B3

1905 90 45

--- Biscuits

(9 + EA) MAX (20,7 + ADFM)

B3

1905 90 55

--- Extruded or expanded products, savoury or salted

(9 + EA) MAX (20,7 + ADFM)

B3

--- Other

1905 90 70

---- Containing 5 % or more, by weight, of sucrose, invert sugar or isoglucose

(9 + EA) MAX (24,2 + ADSZ)

B3

1905 90 80

---- Other

(9 + EA) MAX (20,7 + ADFM)

B3

20

CHAPTER 20 – PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS

2001

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid

2001 10 00

- Cucumbers and gherkins

17,6

A

2001 90

- Other

2001 90 10

-- Mango chutney

0

A

2001 90 20

-- Fruit of the genus Capsicum other than sweet peppers or pimentos

5

A

2001 90 30

-- Sweetcorn (Zea mays var. saccharata)

5,1 + 9,4 EUR/100 kg

C

2001 90 40

-- Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch

8,3 + 3,8 EUR/100 kg

B7

2001 90 50

-- Mushrooms

16

TRQ-MR

2001 90 65

-- Olives

16

B7

2001 90 70

-- Sweet peppers

16

B7

2001 90 92

-- Tropical fruit and tropical nuts; palm hearts

10

B7

2001 90 97

-- Other

16

B7

2002

Tomatoes prepared or preserved otherwise than by vinegar or acetic acid

2002 10

- Tomatoes, whole or in pieces

2002 10 10

-- Peeled

14,4

B7

2002 10 90

-- Other

14,4

B7

2002 90

- Other

-- With a dry matter content of less than 12 % by weight

2002 90 11

--- In immediate packings of a net content exceeding 1 kg

14,4

B7

2002 90 19

--- In immediate packings of a net content not exceeding 1 kg

14,4

B7

-- With a dry matter content of not less than 12 % but not more than 30 % by weight

2002 90 31

--- In immediate packings of a net content exceeding 1 kg

14,4

B7

2002 90 39

--- In immediate packings of a net content not exceeding 1 kg

14,4

B7

-- With a dry matter content of more than 30 % by weight

2002 90 91

--- In immediate packings of a net content exceeding 1 kg

14,4

B7

2002 90 99

--- In immediate packings of a net content not exceeding 1 kg

14,4

B7

2003

Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid

2003 10

- Mushrooms of the genus Agaricus

2003 10 20

-- Provisionally preserved, completely cooked

18,4 + 191 EUR/100 kg eda

TRQ-MR

2003 10 30

-- Other

18,4 + 222 EUR/100 kg eda

TRQ-MR

2003 90

- Other

2003 90 10

-- Truffles

14,4

A

2003 90 90

-- Other

18,4

A

2004

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006

2004 10

- Potatoes

2004 10 10

-- Cooked, not otherwise prepared

14,4

B7

-- Other

2004 10 91

--- In the form of flour, meal or flakes

7,6 + EA

B7

2004 10 99

--- Other

17,6

B7

2004 90

- Other vegetables and mixtures of vegetables

2004 90 10

-- Sweetcorn (Zea mays var. saccharata)

5,1 + 9,4 EUR/100 kg

B5

2004 90 30

-- Sauerkraut, capers and olives

16

A

2004 90 50

-- Peas (Pisum sativum) and immature beans of the species Phaseolus spp., in pod

19,2

B7

-- Other, including mixtures

2004 90 91

--- Onions, cooked, not otherwise prepared

14,4

B7

2004 90 98

--- Other

17,6

B7

2005

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006

2005 10 00

- Homogenised vegetables

17,6

B7

2005 20

- Potatoes

2005 20 10

-- In the form of flour, meal or flakes

8,8 + EA

B7

-- Other

2005 20 20

--- Thin slices, fried or baked, whether or not salted or flavoured, in airtight packings, suitable for immediate consumption

14,1

A

2005 20 80

--- Other

14,1

A

2005 40 00

- Peas (Pisum sativum)

19,2

A

- Beans (Vigna spp., Phaseolus spp.)

2005 51 00

-- Beans, shelled

17,6

A

2005 59 00

-- Other

19,2

B7

2005 60 00

- Asparagus

17,6

A

2005 70 00

- Olives

12,8

A

2005 80 00

- Sweetcorn (Zea mays var. saccharata)

5,1 + 9,4 EUR/100 kg

TRQ-SC

- Other vegetables and mixtures of vegetables

2005 91 00

-- Bamboo shoots

17,6

A

2005 99

-- Other

2005 99 10

--- Fruit of the genus Capsicum, other than sweet peppers or pimentos

6,4

A

2005 99 20

--- Capers

16

B7

2005 99 30

--- Globe artichokes

17,6

B7

2005 99 50

--- Mixtures of vegetables

17,6

B7

2005 99 60

--- Sauerkraut

16

B7

2005 99 80

--- Other

17,6

B7

2006 00

Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)

2006 00 10

- Ginger

0

A

- Other

-- With a sugar content exceeding 13 % by weight

2006 00 31

--- Cherries

20 + 23,9 EUR/100 kg

C

2006 00 35

--- Tropical fruit and tropical nuts

12,5 + 15 EUR/100 kg

C

2006 00 38

--- Other

20 + 23,9 EUR/100 kg

C

-- Other

2006 00 91

--- Tropical fruit and tropical nuts

12,5

B7

2006 00 99

--- Other

20

B7

2007

Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter

2007 10

- Homogenised preparations

2007 10 10

-- With a sugar content exceeding 13 % by weight

24 + 4,2 EUR/100 kg

C

-- Other

2007 10 91

--- Of tropical fruit

15

B7

2007 10 99

--- Other

24

B7

- Other

2007 91

-- Citrus fruit

2007 91 10

--- With a sugar content exceeding 30 % by weight

20 + 23 EUR/100 kg

C

2007 91 30

--- With a sugar content exceeding 13 % but not exceeding 30 % by weight

20 + 4,2 EUR/100 kg

C

2007 91 90

--- Other

21,6

C

2007 99

-- Other

--- With a sugar content exceeding 30 % by weight

2007 99 10

---- Plum purée and paste and prune purée and paste, in immediate packings of a net content exceeding 100 kg, for industrial processing

22,4

A

2007 99 20

---- Chestnut purée and paste

24 + 19,7 EUR/100 kg

A

---- Other

2007 99 31

----- Of cherries

24 + 23 EUR/100 kg

C

2007 99 33

----- Of strawberries

24 + 23 EUR/100 kg

C

2007 99 35

----- Of raspberries

24 + 23 EUR/100 kg

C

2007 99 39

----- Other

24 + 23 EUR/100 kg

C

2007 99 50

--- With a sugar content exceeding 13 % but not exceeding 30 % by weight

24 + 4,2 EUR/100 kg

C

--- Other

2007 99 93

---- Of tropical fruit and tropical nuts

15

B7

2007 99 97

---- Other

24

C

2008

Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included

- Nuts, groundnuts and other seeds, whether or not mixed together

2008 11

-- Groundnuts

2008 11 10

--- Peanut butter

12,8

A

--- Other, in immediate packings of a net content

2008 11 91

---- Exceeding 1 kg

11,2

C

---- Not exceeding 1 kg

2008 11 96

----- Roasted

12

B7

2008 11 98

----- Other

12,8

B7

2008 19

-- Other, including mixtures

--- In immediate packings of a net content exceeding 1 kg

2008 19 12

---- Tropical nuts; mixtures containing by weight 50 % or more of tropical nuts

7

A

---- Other

2008 19 13

----- Roasted almonds and pistachios

9

A

2008 19 19

----- Other

11,2

A

--- In immediate packings of a net content not exceeding 1 kg

2008 19 92

---- Tropical nuts; mixtures containing by weight 50 % or more of tropical nuts

8

A

---- Other

----- Roasted nuts

2008 19 93

------ Almonds and pistachios

10,2

A

2008 19 95

------ Other

12

A

2008 19 99

----- Other

12,8

A

2008 20

- Pineapples

-- Containing added spirit

--- In immediate packings of a net content exceeding 1 kg

2008 20 11

---- With a sugar content exceeding 17 % by weight

25,6 + 2,5 EUR/100 kg

A

2008 20 19

---- Other

25,6

A

--- In immediate packings of a net content not exceeding 1 kg

2008 20 31

---- With a sugar content exceeding 19 % by weight

25,6 + 2,5 EUR/100 kg

A

2008 20 39

---- Other

25,6

A

-- Not containing added spirit

--- Containing added sugar, in immediate packings of a net content exceeding 1 kg

2008 20 51

---- With a sugar content exceeding 17 % by weight

19,2

A

2008 20 59

---- Other

17,6

A

--- Containing added sugar, in immediate packings of a net content not exceeding 1 kg

2008 20 71

---- With a sugar content exceeding 19 % by weight

20,8

A

2008 20 79

---- Other

19,2

A

2008 20 90

--- Not containing added sugar

18,4

A

2008 30

- Citrus fruit

-- Containing added spirit

--- With a sugar content exceeding 9 % by weight

2008 30 11

---- Of an actual alcoholic strength by mass not exceeding 11,85 % mas

25,6

C

2008 30 19

---- Other

25,6 + 4,2 EUR/100 kg

C

--- Other

2008 30 31

---- Of an actual alcoholic strength by mass not exceeding 11,85 % mas

24

B7

2008 30 39

---- Other

25,6

B7

-- Not containing added spirit

--- Containing added sugar, in immediate packings of a net content exceeding 1 kg

2008 30 51

---- Grapefruit segments, including pomelos

15,2

B7

2008 30 55

---- Mandarins (including tangerines and satsumas); clementines, wilkings and other similar citrus hybrids

18,4

B7

2008 30 59

---- Other

17,6

B7

--- Containing added sugar, in immediate packings of a net content not exceeding 1 kg

2008 30 71

---- Grapefruit segments, including pomelos

15,2

B7

2008 30 75

---- Mandarins (including tangerines and satsumas); clementines, wilkings and other similar citrus hybrids

17,6

B7

2008 30 79

---- Other

20,8

B7

2008 30 90

--- Not containing added sugar

18,4

A

2008 40

- Pears

-- Containing added spirit

--- In immediate packings of a net content exceeding 1 kg

---- With a sugar content exceeding 13 % by weight

2008 40 11

----- Of an actual alcoholic strength by mass not exceeding 11,85 % mas

25,6

B7

2008 40 19

----- Other

25,6 + 4,2 EUR/100 kg

C

---- Other

2008 40 21

----- Of an actual alcoholic strength by mass not exceeding 11,85 % mas

24

B7

2008 40 29

----- Other

25,6

B7

--- In immediate packings of a net content not exceeding 1 kg

2008 40 31

---- With a sugar content exceeding 15 % by weight

25,6 + 4,2 EUR/100 kg

C

2008 40 39

---- Other

25,6

B7

-- Not containing added spirit

--- Containing added sugar, in immediate packings of a net content exceeding 1 kg

2008 40 51

---- With a sugar content exceeding 13 % by weight

17,6

B7

2008 40 59

---- Other

16

B7

--- Containing added sugar, in immediate packings of a net content not exceeding 1 kg

2008 40 71

---- With a sugar content exceeding 15 % by weight

19,2

B7

2008 40 79

---- Other

17,6

B7

2008 40 90

--- Not containing added sugar

16,8

B7

2008 50

- Apricots

-- Containing added spirit

--- In immediate packings of a net content exceeding 1 kg

---- With a sugar content exceeding 13 % by weight

2008 50 11

----- Of an actual alcoholic strength by mass not exceeding 11,85 % mas

25,6

B7

2008 50 19

----- Other

25,6 + 4,2 EUR/100 kg

C

---- Other

2008 50 31

----- Of an actual alcoholic strength by mass not exceeding 11,85 % mas

24

B7

2008 50 39

----- Other

25,6

B7

--- In immediate packings of a net content not exceeding 1 kg

2008 50 51

---- With a sugar content exceeding 15 % by weight

25,6 + 4,2 EUR/100 kg

C

2008 50 59

---- Other

25,6

B7

-- Not containing added spirit

--- Containing added sugar, in immediate packings of a net content exceeding 1 kg

2008 50 61

---- With a sugar content exceeding 13 % by weight

19,2

B7

2008 50 69

---- Other

17,6

B7

--- Containing added sugar, in immediate packings of a net content not exceeding 1 kg

2008 50 71

---- With a sugar content exceeding 15 % by weight

20,8

B7

2008 50 79

---- Other

19,2

B7

--- Not containing added sugar, in immediate packings of a net content

2008 50 92

---- Of 5 kg or more

13,6

B7

2008 50 98

---- Of less than 5 kg

18,4

B7

2008 60

- Cherries

-- Containing added spirit

--- With a sugar content exceeding 9 % by weight

2008 60 11

---- Of an actual alcoholic strength by mass not exceeding 11,85 % mas

25,6

B7

2008 60 19

---- Other

25,6 + 4,2 EUR/100 kg

C

--- Other

2008 60 31

---- Of an actual alcoholic strength by mass not exceeding 11,85 % mas

24

B7

2008 60 39

---- Other

25,6

B7

-- Not containing added spirit

--- Containing added sugar, in immediate packings of a net content

2008 60 50

---- Exceeding 1 kg

17,6

B7

2008 60 60

---- Not exceeding 1 kg

20,8

B7

--- Not containing added sugar, in immediate packings of a net content

2008 60 70

---- Of 4,5 kg or more

18,4

B7

2008 60 90

---- Of less than 4,5 kg

18,4

A

2008 70

- Peaches, including nectarines

-- Containing added spirit

--- In immediate packings of a net content exceeding 1 kg

---- With a sugar content exceeding 13 % by weight

2008 70 11

----- Of an actual alcoholic strength by mass not exceeding 11,85 % mas

25,6

B7

2008 70 19

----- Other

25,6 + 4,2 EUR/100 kg

C

---- Other

2008 70 31

----- Of an actual alcoholic strength by mass not exceeding 11,85 % mas

24

B7

2008 70 39

----- Other

25,6

B7

--- In immediate packings of a net content not exceeding 1 kg

2008 70 51

---- With a sugar content exceeding 15 % by weight

25,6 + 4,2 EUR/100 kg

C

2008 70 59

---- Other

25,6

B7

-- Not containing added spirit

--- Containing added sugar, in immediate packings of a net content exceeding 1 kg

2008 70 61

---- With a sugar content exceeding 13 % by weight

19,2

B7

2008 70 69

---- Other

17,6

B7

--- Containing added sugar, in immediate packings of a net content not exceeding 1 kg

2008 70 71

---- With a sugar content exceeding 15 % by weight

19,2

B7

2008 70 79

---- Other

17,6

B7

--- Not containing added sugar, in immediate packings of a net content

2008 70 92

---- Of 5 kg or more

15,2

B7

2008 70 98

---- Of less than 5 kg

18,4

B7

2008 80

- Strawberries

-- Containing added spirit

--- With a sugar content exceeding 9 % by weight

2008 80 11

---- Of an actual alcoholic strength by mass not exceeding 11,85 % mas

25,6

B7

2008 80 19

---- Other

25,6 + 4,2 EUR/100 kg

C

--- Other

2008 80 31

---- Of an actual alcoholic strength by mass not exceeding 11,85 % mas

24

B7

2008 80 39

---- Other

25,6

B7

-- Not containing added spirit

2008 80 50

--- Containing added sugar, in immediate packings of a net content exceeding 1 kg

17,6

B7

2008 80 70

--- Containing added sugar, in immediate packings of a net content not exceeding 1 kg

20,8

B7

2008 80 90

--- Not containing added sugar

18,4

B7

- Other, including mixtures other than those of subheading 2008 19

2008 91 00

-- Palm hearts

10

A

2008 93

-- Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos); lingonberries (Vaccinium vitis-idaea)

--- Containing added spirit

---- With a sugar content exceeding 9 % by weight

2008 93 11

----- Of an actual alcoholic strength by mass not exceeding 11,85 % mas

25,6

B7

2008 93 19

----- Other

25,6 + 4,2 EUR/100 kg

C

---- Other

2008 93 21

----- Of an actual alcoholic strength by mass not exceeding 11,85 % mas

24

B7

2008 93 29

----- Other

25,6

B7

--- Not containing added spirit

2008 93 91

---- Containing added sugar, in immediate packings of a net content exceeding 1 kg

17,6

B7

2008 93 93

---- Containing added sugar, in immediate packings of a net content not exceeding 1 kg

20,8

B7

2008 93 99

---- Not containing added sugar

18,4

B7

2008 97

-- Mixtures

--- Of tropical nuts and tropical fruit, containing by weight 50 % or more of tropical nuts

2008 97 03

---- In immediate packings of a net content exceeding 1 kg

7

A

2008 97 05

---- In immediate packings of a net content not exceeding 1 kg

8

A

--- Other

---- Containing added spirit

----- With a sugar content exceeding 9 % by weight

------ Of an actual alcoholic strength by mass not exceeding 11,85 % mas

2008 97 12

------- Of tropical fruit (including mixtures containing by weight 50 % or more of tropical nuts and tropical fruit)

16

B7

2008 97 14

------- Other

25,6

A

------ Other

2008 97 16

------- Of tropical fruit (including mixtures containing by weight 50 % or more of tropical nuts and tropical fruit)

16 + 2,6 EUR/100 kg

C

2008 97 18

------- Other

25,6 + 4,2 EUR/100 kg

A

----- Other

------ Of an actual alcoholic strength by mass not exceeding 11,85 % mas

2008 97 32

------- Of tropical fruit (including mixtures containing by weight 50 % or more of tropical nuts and tropical fruit)

15

A

2008 97 34

------- Other

24

A

------ Other

2008 97 36

------- Of tropical fruit (including mixtures containing by weight 50 % or more of tropical nuts and tropical fruit)

16

B7

2008 97 38

------- Other

25,6

A

---- Not containing added spirit

----- Containing added sugar

------ In immediate packings of a net content exceeding 1 kg

2008 97 51

------- Of tropical fruit (including mixtures containing by weight 50 % or more of tropical nuts and tropical fruit)

11

B7

2008 97 59

------- Other

17,6

A

------ Other

------- Mixtures of fruit in which no single fruit exceeds 50 % of the total weight of the fruit

2008 97 72

-------- Of tropical fruit (including mixtures containing by weight 50 % or more of tropical nuts and tropical fruit)

8,5

B7

2008 97 74

-------- Other

13,6

A

------- Other

2008 97 76

-------- Of tropical fruit (including mixtures containing by weight 50 % or more of tropical nuts and tropical fruit)

12

B7

2008 97 78

-------- Other

19,2

A

----- Not containing added sugar, in immediate packings of a net content

------ Of 5 kg or more

2008 97 92

------- Of tropical fruit (including mixtures containing by weight 50 % or more of tropical nuts and tropical fruit)

11,5

A

2008 97 93

------- Other

18,4

A

------ Of 4,5 kg or more but less than 5 kg

2008 97 94

------- Of tropical fruit (including mixtures containing by weight 50 % or more of tropical nuts and tropical fruit)

11,5

A

2008 97 96

------- Other

18,4

A

------ Of less than 4,5 kg

2008 97 97

------- Of tropical fruit (including mixtures containing by weight 50 % or more of tropical nuts and tropical fruit)

11,5

B7

2008 97 98

------- Other

18,4

A

2008 99

-- Other

--- Containing added spirit

---- Ginger

2008 99 11

----- Of an actual alcoholic strength by mass not exceeding 11,85 % mas

10

A

2008 99 19

----- Other

16

B7

---- Grapes

2008 99 21

----- With a sugar content exceeding 13 % by weight

25,6 + 3,8 EUR/100 kg

C

2008 99 23

----- Other

25,6

B7

---- Other

----- With a sugar content exceeding 9 % by weight

------ Of an actual alcoholic strength by mass not exceeding 11,85 % mas

2008 99 24

------- Tropical fruit

16

B7

2008 99 28

------- Other

25,6

A

------ Other

2008 99 31

------- Tropical fruit

16 + 2,6 EUR/100 kg

C

2008 99 34

------- Other

25,6 + 4,2 EUR/100 kg

A

----- Other

------ Of an actual alcoholic strength by mass not exceeding 11,85 % mas

2008 99 36

------- Tropical fruit

15

B7

2008 99 37

------- Other

24

A

------ Other

2008 99 38

------- Tropical fruit

16

B7

2008 99 40

------- Other

25,6

A

--- Not containing added spirit

---- Containing added sugar, in immediate packings of a net content exceeding 1 kg

2008 99 41

----- Ginger

0

A

2008 99 43

----- Grapes

19,2

B7

2008 99 45

----- Plums and prunes

17,6

B7

2008 99 48

----- Tropical fruit

11

B7

2008 99 49

----- Other

17,6

A

---- Containing added sugar, in immediate packings of a net content not exceeding 1 kg

2008 99 51

----- Ginger

0

A

2008 99 63

----- Tropical fruit

13

B7

2008 99 67

----- Other

20,8

A

---- Not containing added sugar

----- Plums and prunes, in immediate packings of a net content

2008 99 72

------ Of 5 kg or more

15,2

B7

2008 99 78

------ Of less than 5 kg

18,4

B7

2008 99 85

----- Maize (corn), other than sweetcorn (Zea mays var. saccharata)

5,1 + 9,4 EUR/100 kg

B7

2008 99 91

----- Yams, sweet potatoes and similar edible parts of plants, containing 5 % or more by weight of starch

8,3 + 3,8 EUR/100 kg

B7

2008 99 99

----- Other

18,4

A

2009

Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter

- Orange juice

2009 11

-- Frozen

--- Of a Brix value exceeding 67

2009 11 11

---- Of a value not exceeding EUR 30 per 100 kg net weight

33,6 + 20,6 EUR/100 kg

C

2009 11 19

---- Other

33,6

B7

--- Of a Brix value not exceeding 67

2009 11 91

---- Of a value not exceeding EUR 30 per 100 kg net weight and with an added sugar content exceeding 30 % by weight

15,2 + 20,6 EUR/100 kg

C

2009 11 99

---- Other

15,2

B7

2009 12 00

-- Not frozen, of a Brix value not exceeding 20

12,2

A

2009 19

-- Other

--- Of a Brix value exceeding 67

2009 19 11

---- Of a value not exceeding EUR 30 per 100 kg net weight

33,6 + 20,6 EUR/100 kg

C

2009 19 19

---- Other

33,6

B7

--- Of a Brix value exceeding 20 but not exceeding 67

2009 19 91

---- Of a value not exceeding EUR 30 per 100 kg net weight and with an added sugar content exceeding 30 % by weight

15,2 + 20,6 EUR/100 kg

C

2009 19 98

---- Other

12,2

B7

- Grapefruit juice; pomelo juice

2009 21 00

-- Of a Brix value not exceeding 20

12

A

2009 29

-- Other

--- Of a Brix value exceeding 67

2009 29 11

---- Of a value not exceeding EUR 30 per 100 kg net weight

33,6 + 20,6 EUR/100 kg

C

2009 29 19

---- Other

33,6

B7

--- Of a Brix value exceeding 20 but not exceeding 67

2009 29 91

---- Of a value not exceeding EUR 30 per 100 kg net weight and with an added sugar content exceeding 30 % by weight

12 + 20,6 EUR/100 kg

C

2009 29 99

---- Other

12

B7

- Juice of any other single citrus fruit

2009 31

-- Of a Brix value not exceeding 20

--- Of a value exceeding EUR 30 per 100 kg net weight

2009 31 11

---- Containing added sugar

14,4

B7

2009 31 19

---- Not containing added sugar

15,2

B7

--- Of a value not exceeding EUR 30 per 100 kg net weight

---- Lemon juice

2009 31 51

----- Containing added sugar

14,4

B7

2009 31 59

----- Not containing added sugar

15,2

B7

---- Other citrus fruit juices

2009 31 91

----- Containing added sugar

14,4

B7

2009 31 99

----- Not containing added sugar

15,2

B7

2009 39

-- Other

--- Of a Brix value exceeding 67

2009 39 11

---- Of a value not exceeding EUR 30 per 100 kg net weight

33,6 + 20,6 EUR/100 kg

C

2009 39 19

---- Other

33,6

B7

--- Of a Brix value exceeding 20 but not exceeding 67

---- Of a value exceeding EUR 30 per 100 kg net weight

2009 39 31

----- Containing added sugar

14,4

B7

2009 39 39

----- Not containing added sugar

15,2

B7

---- Of a value not exceeding EUR 30 per 100 kg net weight

----- Lemon juice

2009 39 51

------ With an added sugar content exceeding 30 % by weight

14,4 + 20,6 EUR/100 kg

C

2009 39 55

------ With an added sugar content not exceeding 30 % by weight

14,4

B7

2009 39 59

------ Not containing added sugar

15,2

B7

----- Other citrus fruit juices

2009 39 91

------ With an added sugar content exceeding 30 % by weight

14,4 + 20,6 EUR/100 kg

C

2009 39 95

------ With an added sugar content not exceeding 30 % by weight

14,4

C

2009 39 99

------ Not containing added sugar

15,2

C

- Pineapple juice

2009 41

-- Of a Brix value not exceeding 20

2009 41 92

--- Containing added sugar

15,2

A

2009 41 99

--- Not containing added sugar

16

A

2009 49

-- Other

--- Of a Brix value exceeding 67

2009 49 11

---- Of a value not exceeding EUR 30 per 100 kg net weight

33,6 + 20,6 EUR/100 kg

A

2009 49 19

---- Other

33,6

A

--- Of a Brix value exceeding 20 but not exceeding 67

2009 49 30

---- Of a value exceeding EUR 30 per 100 kg net weight, containing added sugar

15,2

A

---- Other

2009 49 91

----- With an added sugar content exceeding 30 % by weight

15,2 + 20,6 EUR/100 kg

A

2009 49 93

----- With an added sugar content not exceeding 30 % by weight

15,2

A

2009 49 99

----- Not containing added sugar

16

A

2009 50

- Tomato juice

2009 50 10

-- Containing added sugar

16

B7

2009 50 90

-- Other

16,8

B7

- Grape juice (including grape must)

2009 61

-- Of a Brix value not exceeding 30

2009 61 10

--- Of a value exceeding EUR 18 per 100 kg net weight

EP

X

2009 61 90

--- Of a value not exceeding EUR 18 per 100 kg net weight

22,4 + 27 EUR/hl

C

2009 69

-- Other

--- Of a Brix value exceeding 67

2009 69 11

---- Of a value not exceeding EUR 22 per 100 kg net weight

40 + 121 EUR/hl + 20,6 EUR/100 kg

C

2009 69 19

---- Other

EP

X

--- Of a Brix value exceeding 30 but not exceeding 67

---- Of a value exceeding EUR 18 per 100 kg net weight

2009 69 51

----- Concentrated

EP

X

2009 69 59

----- Other

EP

X

---- Of a value not exceeding EUR 18 per 100 kg net weight

----- With an added sugar content exceeding 30 % by weight

2009 69 71

------ Concentrated

22,4 + 131 EUR/hl + 20,6 EUR/100 kg

C

2009 69 79

------ Other

22,4 + 27 EUR/hl + 20,6 EUR/100 kg

C

2009 69 90

----- Other

22,4 + 27 EUR/hl

C

- Apple juice

2009 71

-- Of a Brix value not exceeding 20

2009 71 20

--- Containing added sugar

18

B7

2009 71 99

--- Not containing added sugar

18

B7

2009 79

-- Other

--- Of a Brix value exceeding 67

2009 79 11

---- Of a value not exceeding EUR 22 per 100 kg net weight

30 + 18,4 EUR/100 kg

C

2009 79 19

---- Other

30

B7

 

--- Of a Brix value exceeding 20 but not exceeding 67

2009 79 30

---- Of a value exceeding EUR 18 per 100 kg net weight, containing added sugar

18

B7

---- Other

2009 79 91

----- With an added sugar content exceeding 30 % by weight

18 + 19,3 EUR/100 kg

C

2009 79 98

----- Other

18

B7

- Juice of any other single fruit, nut or vegetable

2009 81

-- Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos) juice; lingonberry (Vaccinium vitis-idaea) juice

--- Of a Brix value exceeding 67

2009 81 11

---- Of a value not exceeding EUR 30 per 100 kg net weight

33,6 + 20,6 EUR/100 kg

C

2009 81 19

---- Other

33,6

B7

--- Of a Brix value not exceeding 67

2009 81 31

---- Of a value exceeding EUR 30 per 100 kg net weight, containing added sugar

16,8

B7

---- Other

2009 81 51

----- With an added sugar content exceeding 30 % by weight

16,8 + 20,6 EUR/100 kg

C

2009 81 59

----- With an added sugar content not exceeding 30 % by weight

16,8

B7

----- Not containing added sugar

2009 81 95

------ Juice of fruit of the species Vaccinium macrocarpon

14

B7

2009 81 99

------ Other

17,6

B7

2009 89

-- Other

--- Of a Brix value exceeding 67

---- Pear juice

2009 89 11

----- Of a value not exceeding EUR 22 per 100 kg net weight

33,6 + 20,6 EUR/100 kg

C

2009 89 19

----- Other

33,6

B7

---- Other

----- Of a value not exceeding EUR 30 per 100 kg net weight

2009 89 34

------ Juices of tropical fruit

21 + 12,9 EUR/100 kg

C

2009 89 35

------ Other

33,6 + 20,6 EUR/100 kg

C

----- Other

2009 89 36

------ Juices of tropical fruit

21

B7

2009 89 38

------ Other

33,6

B7

--- Of a Brix value not exceeding 67

---- Pear juice

2009 89 50

----- Of a value exceeding EUR 18 per 100 kg net weight, containing added sugar

19,2

B7

----- Other

2009 89 61

------ With an added sugar content exceeding 30 % by weight

19,2 + 20,6 EUR/100 kg

C

2009 89 63

------ With an added sugar content not exceeding 30 % by weight

19,2

B7

2009 89 69

------ Not containing added sugar

20

B7

---- Other

----- Of a value exceeding EUR 30 per 100 kg net weight, containing added sugar

2009 89 71

------ Cherry juice

16,8

B7

2009 89 73

------ Juices of tropical fruit

10,5

B7

2009 89 79

------ Other

16,8

B7

----- Other

------ With an added sugar content exceeding 30 % by weight

2009 89 85

------- Juices of tropical fruit

10,5 + 12,9 EUR/100 kg

C

2009 89 86

------- Other

16,8 + 20,6 EUR/100 kg

C

------ With an added sugar content not exceeding 30 % by weight

2009 89 88

------- Juices of tropical fruit

10,5

A

2009 89 89

------- Other

16,8

B7

------ Not containing added sugar

2009 89 96

------- Cherry juice

17,6

B7

2009 89 97

------- Juices of tropical fruit

11

B7

2009 89 99

------- Other

17,6

A

2009 90

- Mixtures of juices

-- Of a Brix value exceeding 67

--- Mixtures of apple and pear juice

2009 90 11

---- Of a value not exceeding EUR 22 per 100 kg net weight

33,6 + 20,6 EUR/100 kg

C

2009 90 19

---- Other

33,6

B7

--- Other

2009 90 21

---- Of a value not exceeding EUR 30 per 100 kg net weight

33,6 + 20,6 EUR/100 kg

C

2009 90 29

---- Other

33,6

B7

 

-- Of a Brix value not exceeding 67

--- Mixtures of apple and pear juice

2009 90 31

---- Of a value not exceeding EUR 18 per 100 kg net weight and with an added sugar content exceeding 30 % by weight

20 + 20,6 EUR/100 kg

C

2009 90 39

---- Other

20

B7

--- Other

---- Of a value exceeding EUR 30 per 100 kg net weight

----- Mixtures of citrus fruit juices and pineapple juice

2009 90 41

------ Containing added sugar

15,2

B7

2009 90 49

------ Other

16

B7

----- Other

2009 90 51

------ Containing added sugar

16,8

B7

2009 90 59

------ Other

17,6

B7

---- Of a value not exceeding EUR 30 per 100 kg net weight

----- Mixtures of citrus fruit juices and pineapple juice

2009 90 71

------ With an added sugar content exceeding 30 % by weight

15,2 + 20,6 EUR/100 kg

C

2009 90 73

------ With an added sugar content not exceeding 30 % by weight

15,2

B7

2009 90 79

------ Not containing added sugar

16

B7

----- Other

------ With an added sugar content exceeding 30 % by weight

2009 90 92

------- Mixtures of juices of tropical fruit

10,5 + 12,9 EUR/100 kg

C

2009 90 94

------- Other

16,8 + 20,6 EUR/100 kg

C

------ With an added sugar content not exceeding 30 % by weight

2009 90 95

------- Mixtures of juices of tropical fruit

10,5

B7

2009 90 96

------- Other

16,8

B7

------ Not containing added sugar

2009 90 97

------- Mixtures of juices of tropical fruit

11

B7

2009 90 98

------- Other

17,6

B7

21

CHAPTER 21 – MISCELLANEOUS EDIBLE PREPARATIONS

2101

Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof

- Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee

2101 11 00

-- Extracts, essences and concentrates

9

C

2101 12

-- Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee

2101 12 92

--- Preparations with a basis of these extracts, essences or concentrates of coffee

11,5

C

2101 12 98

--- Other

9 + EA

TRQ-HS / B5

2101 20

- Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté

2101 20 20

-- Extracts, essences or concentrates

6

C

-- Preparations

2101 20 92

--- With a basis of extracts, essences or concentrates of tea or maté

6

C

2101 20 98

--- Other

6,5 + EA

TRQ-HS / B5

2101 30

- Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof

-- Roasted chicory and other roasted coffee substitutes

2101 30 11

--- Roasted chicory

11,5

B7

2101 30 19

--- Other

5,1 + 12,7 EUR/100 kg

A

-- Extracts, essences and concentrates of roasted chicory and other roasted coffee substitutes

2101 30 91

--- Of roasted chicory

14,1

B7

2101 30 99

--- Other

10,8 + 22,7 EUR/100 kg

B7

2102

Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders

2102 10

- Active yeasts

2102 10 10

-- Culture yeast

10,9

B7

-- Bakers' yeast

2102 10 31

--- Dried

12

C

2102 10 39

--- Other

12

C

2102 10 90

-- Other

14,7

C

2102 20

- Inactive yeasts; other single-cell micro-organisms, dead

-- Inactive yeasts

2102 20 11

--- In tablet, cube or similar form, or in immediate packings of a net content not exceeding 1 kg

8,3

A

2102 20 19

--- Other

5,1

A

2102 20 90

-- Other

0

A

2102 30 00

- Prepared baking powders

6,1

A

2103

Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard

2103 10 00

- Soya sauce

7,7

A

2103 20 00

- Tomato ketchup and other tomato sauces

10,2

B5

2103 30

- Mustard flour and meal and prepared mustard

2103 30 10

-- Mustard flour and meal

0

A

2103 30 90

-- Prepared mustard

9

A

2103 90

- Other

2103 90 10

-- Mango chutney, liquid

0

A

2103 90 30

-- Aromatic bitters of an alcoholic strength by volume of 44,2 to 49,2 % vol containing from 1,5 to 6 % by weight of gentian, spices and various ingredients and from 4 to 10 % of sugar, in containers holding 0,5 litre or less

0

A

2103 90 90

-- Other

7,7

A

2104

Soups and broths and preparations therefor; homogenised composite food preparations

2104 10 00

- Soups and broths and preparations therefor

11,5

A

2104 20 00

- Homogenised composite food preparations

14,1

A

2105 00

Ice cream and other edible ice, whether or not containing cocoa

2105 00 10

- Containing no milkfats or containing less than 3 % by weight of such fats

(8,6 + 20,2 EUR/100 kg) MAX (19,4 + 9,4 EUR/100 kg)

A

- Containing by weight of milkfats

2105 00 91

-- 3 % or more but less than 7 %

(8 + 38,5 EUR/100 kg) MAX (18,1 + 7 EUR/100 kg)

A

2105 00 99

-- 7 % or more

(7,9 + 54 EUR/100 kg) MAX (17,8 + 6,9 EUR/100 kg)

A

2106

Food preparations not elsewhere specified or included

2106 10

- Protein concentrates and textured protein substances

2106 10 20

-- Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch

12,8

A

2106 10 80

-- Other

EA

A

2106 90

- Other

2106 90 20

-- Compound alcoholic preparations, other than those based on odoriferous substances, of a kind used for the manufacture of beverages

17,3 MIN 1 EUR/vol/hl

B7

-- Flavoured or coloured sugar syrups

2106 90 30

--- Isoglucose syrups

42,7 EUR/100 kg/net mas

B7

--- Other

2106 90 51

---- Lactose syrup

14 EUR/100 kg

B7

2106 90 55

---- Glucose syrup and maltodextrine syrup

20 EUR/100 kg

B7

2106 90 59

---- Other

0,4 EUR/100 kg

TRQ-HS

-- Other

2106 90 92

--- Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch

12,8

A

2106 90 98

--- Other

9 + EA

TRQ-HS / B5

22

CHAPTER 22 – BEVERAGES, SPIRITS AND VINEGAR

2201

Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow

2201 10

- Mineral waters and aerated waters

-- Natural mineral waters

2201 10 11

--- Not carbonated

0

A

2201 10 19

--- Other

0

A

2201 10 90

-- Other

0

A

2201 90 00

- Other

0

A

2202

Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit, nut or vegetable juices of heading 2009

2202 10 00

- Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured

9,6

A

- Other

2202 91 00

-- Non-alcoholic beer

9,6

A

2202 99

-- Other

--- Not containing products of headings 0401 to 0404 or fat obtained from products of headings 0401 to 0404

2202 99 11

---- Soya-based beverages with a protein content of 2,8 % or more by weight

9,6

A

2202 99 15

---- Soya-based beverages with a protein content of less than 2,8 % by weight; beverages based on nuts of Chapter 8, cereals of Chapter 10 or seeds of Chapter 12

9,6

A

2202 99 19

---- Other

9,6

A

--- Other, containing by weight of fat obtained from the products of headings 0401 to 0404

2202 99 91

---- Less than 0,2 %

6,4 + 13,7 EUR/100 kg

A

2202 99 95

---- 0,2 % or more but less than 2 %

5,5 + 12,1 EUR/100 kg

A

2202 99 99

---- 2 % or more

5,4 + 21,2 EUR/100 kg

A

2203 00

Beer made from malt

- In containers holding 10 litres or less

2203 00 01

-- In bottles

0

A

2203 00 09

-- Other

0

A

2203 00 10

- In containers holding more than 10 litres

0

A

2204

Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009

2204 10

- Sparkling wine

-- With a protected designation of origin (PDO)

2204 10 11

--- Champagne

32 EUR/hl

A

2204 10 13

--- Cava

32 EUR/hl

A

2204 10 15

--- Prosecco

32 EUR/hl

A

2204 10 91

--- Asti spumante

32 EUR/hl

A

2204 10 93

--- Other

32 EUR/hl

A

2204 10 94

-- With a protected geographical indication (PGI)

32 EUR/hl

A

2204 10 96

-- Other varietal wines

32 EUR/hl

A

2204 10 98

-- Other

32 EUR/hl

A

- Other wine; grape must with fermentation prevented or arrested by the addition of alcohol

2204 21

-- In containers holding 2 litres or less

--- Wine, other than that referred to in subheading 2204 10, in bottles with "mushroom" stoppers held in place by ties or fastenings; wine, otherwise put up, with an excess pressure due to carbon dioxide in solution of not less than 1 bar but less than 3 bar, measured at a temperature of 20 °C

2204 21 06

---- With a protected designation of origin (PDO)

32 EUR/hl

A

2204 21 07

---- With a protected geographical indication (PGI)

32 EUR/hl

A

2204 21 08

---- Other varietal wines

32 EUR/hl

A

2204 21 09

---- Other

32 EUR/hl

A

--- Other

---- Produced in the European Union

----- Of an actual alcoholic strength by volume not exceeding 15 % vol

------ Wine with a protected designation of origin (PDO)

------- White

2204 21 11

-------- Alsace

15,4 EUR/hl

A

2204 21 12

-------- Bordeaux

15,4 EUR/hl

A

2204 21 13

-------- Bourgogne (Burgundy)

15,4 EUR/hl

A

2204 21 17

-------- Val de Loire (Loire Valley)

15,4 EUR/hl

A

2204 21 18

-------- Mosel

15,4 EUR/hl

A

2204 21 19

-------- Pfalz

15,4 EUR/hl

A

2204 21 22

-------- Rheinhessen

15,4 EUR/hl

A

2204 21 23

-------- Tokaj

15,8 EUR/hl

A

2204 21 24

-------- Lazio (Latium)

15,4 EUR/hl

A

2204 21 26

-------- Toscana (Tuscany)

15,4 EUR/hl

A

2204 21 27

-------- Trentino, Alto Adige and Friuli

15,4 EUR/hl

A

2204 21 28

-------- Veneto

15,4 EUR/hl

A

2204 21 31

-------- Sicilia

15,4 EUR/hl

A

2204 21 32

-------- Vinho Verde

15,4 EUR/hl

A

2204 21 34

-------- Penedés

15,4 EUR/hl

A

2204 21 36

-------- Rioja

15,4 EUR/hl

A

2204 21 37

-------- Valencia

15,4 EUR/hl

A

2204 21 38

-------- Other

15,4 EUR/hl

A

------- Other

2204 21 42

-------- Bordeaux

15,4 EUR/hl

A

2204 21 43

-------- Bourgogne (Burgundy)

15,4 EUR/hl

A

2204 21 44

-------- Beaujolais

15,4 EUR/hl

A

2204 21 46

-------- Vallée du Rhône

15,4 EUR/hl

A

2204 21 47

-------- Languedoc-Roussillon

15,4 EUR/hl

A

2204 21 48

-------- Val de Loire (Loire Valley)

15,4 EUR/hl

A

2204 21 61

-------- Sicilia

15,4 EUR/hl

A

2204 21 62

-------- Piemonte (Piedmont)

15,4 EUR/hl

A

2204 21 66

-------- Toscana (Tuscany)

15,4 EUR/hl

A

2204 21 67

-------- Trentino and Alto Adige

15,4 EUR/hl

A

2204 21 68

-------- Veneto

15,4 EUR/hl

A

2204 21 69

-------- Dão, Bairrada and Douro

15,4 EUR/hl

A

2204 21 71

-------- Navarra

15,4 EUR/hl

A

2204 21 74

-------- Penedés

15,4 EUR/hl

A

2204 21 76

-------- Rioja

15,4 EUR/hl

A

2204 21 77

-------- Valdepeñas

15,4 EUR/hl

A

2204 21 78

-------- Other

15,4 EUR/hl

A

------ Wine with a protected geographical indication (PGI)

2204 21 79

------- White

15,4 EUR/hl

A

2204 21 80

------- Other

15,4 EUR/hl

A

------ Other varietal wines

2204 21 81

------- White

15,4 EUR/hl

A

2204 21 82

------- Other

15,4 EUR/hl

A

------ Other

2204 21 83

------- White

15,4 EUR/hl

A

2204 21 84

------- Other

15,4 EUR/hl

A

----- Of an actual alcoholic strength by volume exceeding 15 % vol

------ Wine with a protected designation of origin (PDO) or a protected geographical indication (PGI)

2204 21 85

------- Madeira and Setubal muscatel

15,8 EUR/hl

A

2204 21 86

------- Sherry

15,8 EUR/hl

A

2204 21 87

------- Marsala

20,9 EUR/hl

A

2204 21 88

------- Samos and Muscat de Lemnos

20,9 EUR/hl

A

2204 21 89

------- Port

15,8 EUR/hl

A

2204 21 90

------- Other

20,9 EUR/hl

A

2204 21 91

------ Other

20,9 EUR/hl

A

---- Other

----- Wine with a protected designation of origin (PDO) or a protected geographical indication (PGI)

2204 21 93

------ White

20,9 EUR/hl

A

2204 21 94

------ Other

20,9 EUR/hl

A

----- Other varietal wines

2204 21 95

------ White

20,9 EUR/hl

A

2204 21 96

------ Other

20,9 EUR/hl

A

----- Other

2204 21 97

------ White

20,9 EUR/hl

A

2204 21 98

------ Other

20,9 EUR/hl

A

2204 22

-- In containers holding more than 2 litres but not more than 10 litres

2204 22 10

--- Wine, other than that referred to in subheading 2204 10, in bottles with "mushroom" stoppers held in place by ties or fastenings; wine, otherwise put up, with an excess pressure due to carbon dioxide in solution of not less than 1 bar but less than 3 bar, measured at a temperature of 20 °C

32 EUR/hl

A

--- Other

---- Produced in the European Union

----- Of an actual alcoholic strength by volume not exceeding 15 % vol

------ Wine with a protected designation of origin (PDO)

2204 22 22

------- Bordeaux

12,1 EUR/hl

A

2204 22 23

------- Bourgogne (Burgundy)

12,1 EUR/hl

A

2204 22 24

------- Beaujolais

12,1 EUR/hl

A

2204 22 26

------- Vallée du Rhône

12,1 EUR/hl

A

2204 22 27

------- Languedoc-Roussillon

12,1 EUR/hl

A

2204 22 28

------- Val de Loire (Loire Valley)

12,1 EUR/hl

A

2204 22 32

------- Piemonte (Piedmont)

12,1 EUR/hl

A

2204 22 33

------- Tokaj

12,1 EUR/hl

A

------- Other

2204 22 38

-------- White

12,1 EUR/hl

A

2204 22 78

-------- Other

12,1 EUR/hl

A

------ Wine with a protected geographical indication (PGI)

2204 22 79

------- White

12,1 EUR/hl

A

2204 22 80

------- Other

12,1 EUR/hl

A

------ Other varietal wines

2204 22 81

------- White

12,1 EUR/hl

A

2204 22 82

------- Other

12,1 EUR/hl

A

------ Other

2204 22 83

------- White

12,1 EUR/hl

A

2204 22 84

------- Other

12,1 EUR/hl

A

----- Of an actual alcoholic strength by volume exceeding 15 % vol

------ Wine with a protected designation of origin (PDO) or a protected geographical indication (PGI)

2204 22 85

------- Madeira and Setubal muscatel

13,1 EUR/hl

A

2204 22 86

------- Sherry

13,1 EUR/hl

A

2204 22 88

------- Samos and Muscat de Lemnos

20,9 EUR/hl

A

2204 22 90

------- Other

20,9 EUR/hl

A

2204 22 91

------ Other

20,9 EUR/hl

A

---- Other

----- Wine with a protected designation of origin (PDO) or a protected geographical indication (PGI)

2204 22 93

------ White

20,9 EUR/hl

A

2204 22 94

------ Other

20,9 EUR/hl

A

----- Other varietal wines

2204 22 95

------ White

20,9 EUR/hl

A

2204 22 96

------ Other

20,9 EUR/hl

A

----- Other

2204 22 97

------ White

20,9 EUR/hl

A

2204 22 98

------ Other

20,9 EUR/hl

A

2204 29

-- Other

2204 29 10

--- Wine, other than that referred to in subheading 2204 10, in bottles with "mushroom" stoppers held in place by ties or fastenings; wine, otherwise put up, with an excess pressure due to carbon dioxide in solution of not less than 1 bar but less than 3 bar, measured at a temperature of 20 °C

32 EUR/hl

A

--- Other

---- Produced in the European Union

----- Of an actual alcoholic strength by volume not exceeding 15 % vol

------ Wine with a protected designation of origin (PDO)

2204 29 22

------- Bordeaux

12,1 EUR/hl

A

2204 29 23

------- Bourgogne (Burgundy)

12,1 EUR/hl

A

2204 29 24

------- Beaujolais

12,1 EUR/hl

A

2204 29 26

------- Vallée du Rhône

12,1 EUR/hl

A

2204 29 27

------- Languedoc-Roussillon

12,1 EUR/hl

A

2204 29 28

------- Val de Loire (Loire Valley)

12,1 EUR/hl

A

2204 29 32

------- Piemonte (Piedmont)

12,1 EUR/hl

A

------- Other

2204 29 38

-------- White

12,1 EUR/hl

A

2204 29 78

-------- Other

12,1 EUR/hl

A

------ Wine with a protected geographical indication (PGI)

2204 29 79

------- White

12,1 EUR/hl

A

2204 29 80

------- Other

12,1 EUR/hl

A

------ Other varietal wines

2204 29 81

------- White

12,1 EUR/hl

A

2204 29 82

------- Other

12,1 EUR/hl

A

------ Other

2204 29 83

------- White

12,1 EUR/hl

A

2204 29 84

------- Other

12,1 EUR/hl

A

----- Of an actual alcoholic strength by volume exceeding 15 % vol

------ Wine with a protected designation of origin (PDO) or a protected geographical indication (PGI)

2204 29 85

------- Madeira and Setubal muscatel

13,1 EUR/hl

A

2204 29 86

------- Sherry

13,1 EUR/hl

A

2204 29 88

------- Samos and Muscat de Lemnos

20,9 EUR/hl

A

2204 29 90

------- Other

20,9 EUR/hl

A

2204 29 91

------ Other

20,9 EUR/hl

A

---- Other

----- Wine with a protected designation of origin (PDO) or a protected geographical indication (PGI)

2204 29 93

------ White

20,9 EUR/hl

A

2204 29 94

------ Other

20,9 EUR/hl

A

----- Other varietal wines

2204 29 95

------ White

20,9 EUR/hl

A

2204 29 96

------ Other

20,9 EUR/hl

A

----- Other

2204 29 97

------ White

20,9 EUR/hl

A

2204 29 98

------ Other

20,9 EUR/hl

A

2204 30

- Other grape must

2204 30 10

-- In fermentation or with fermentation arrested otherwise than by the addition of alcohol

32

B7

-- Other

--- Of a density of 1,33 g/cm³ or less at 20 °C and of an actual alcoholic strength by volume not exceeding 1 % vol

2204 30 92

---- Concentrated

EP

X

2204 30 94

---- Other

EP

X

--- Other

2204 30 96

---- Concentrated

EP

X

2204 30 98

---- Other

EP

X

2205

Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances

2205 10

- In containers holding 2 litres or less

2205 10 10

-- Of an actual alcoholic strength by volume of 18 % vol or less

10,9 EUR/hl

B7

2205 10 90

-- Of an actual alcoholic strength by volume exceeding 18 % vol

0,9 EUR/vol/hl + 6,4 EUR/hl

B7

2205 90

- Other

2205 90 10

-- Of an actual alcoholic strength by volume of 18 % vol or less

9 EUR/hl

B7

2205 90 90

-- Of an actual alcoholic strength by volume exceeding 18 % vol

0,9 EUR/vol/hl

A

2206 00

Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included

2206 00 10

- Piquette

1,3 EUR/vol/hl MIN 7,2 EUR/hl

A

- Other

-- Sparkling

2206 00 31

--- Cider and perry

19,2 EUR/hl

B7

2206 00 39

--- Other

19,2 EUR/hl

B7

-- Still, in containers holding

--- 2 litres or less

2206 00 51

---- Cider and perry

7,7 EUR/hl

A

2206 00 59

---- Other

7,7 EUR/hl

A

--- More than 2 litres

2206 00 81

---- Cider and perry

5,76 EUR/hl

A

2206 00 89

---- Other

5,76 EUR/hl

A

2207

Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher; ethyl alcohol and other spirits, denatured, of any strength

2207 10 00

- Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher

19,2 EUR/hl

x

2207 20 00

- Ethyl alcohol and other spirits, denatured, of any strength

10,2 EUR/hl

x

2208

Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages

2208 20

- Spirits obtained by distilling grape wine or grape marc

-- In containers holding 2 litres or less

--- Obtained by distilling grape wine

2208 20 12

---- Cognac

0

A

2208 20 14

---- Armagnac

0

A

---- Brandy or Weinbrand

2208 20 16

----- Brandy de Jerez

0

A

2208 20 18

----- Other

0

A

2208 20 19

---- Other

0

A

--- Obtained by distilling grape marc

2208 20 26

---- Grappa

0

A

2208 20 28

---- Other

0

A

-- In containers holding more than 2 litres

--- Obtained by distilling grape wine

2208 20 62

---- Cognac

0

A

2208 20 66

---- Brandy or Weinbrand

0

A

2208 20 69

---- Other

0

A

--- Obtained by distilling grape marc

2208 20 86

---- Grappa

0

A

2208 20 88

---- Other

0

A

2208 30

- Whiskies

-- Bourbon whiskey, in containers holding

2208 30 11

--- 2 litres or less

0

A

2208 30 19

--- More than 2 litres

0

A

-- Scotch whisky

2208 30 30

--- Single malt whisky

0

A

--- Blended malt whisky, in containers holding

2208 30 41

---- 2 litres or less

0

A

2208 30 49

---- More than 2 litres

0

A

--- Single grain whisky and blended grain whisky, in containers holding

2208 30 61

---- 2 litres or less

0

A

2208 30 69

---- More than 2 litres

0

A

--- Other blended whisky, in containers holding

2208 30 71

---- 2 litres or less

0

A

2208 30 79

---- More than 2 litres

0

A

-- Other, in containers holding

2208 30 82

--- 2 litres or less

0

A

2208 30 88

--- More than 2 litres

0

A

2208 40

- Rum and other spirits obtained by distilling fermented sugar‑cane products

-- In containers holding 2 litres or less

2208 40 11

--- Rum with a content of volatile substances other than ethyl and methyl alcohol equal to or exceeding 225 grams per hectolitre of pure alcohol (with a 10 % tolerance)

0,6 EUR/vol/hl + 3,2 EUR/hl

x

--- Other

2208 40 31

---- Of a value exceeding EUR 7,9 per litre of pure alcohol

0

A

2208 40 39

---- Other

0,6 EUR/vol/hl + 3,2 EUR/hl

x

-- In containers holding more than 2 litres

2208 40 51

--- Rum with a content of volatile substances other than ethyl and methyl alcohol equal to or exceeding 225 grams per hectolitre of pure alcohol (with a 10 % tolerance)

0,6 EUR/vol/hl

x

--- Other

2208 40 91

---- Of a value exceeding EUR 2 per litre of pure alcohol

0

A

2208 40 99

---- Other

0,6 EUR/vol/hl

x

2208 50

- Gin and Geneva

-- Gin, in containers holding

2208 50 11

--- 2 litres or less

0

A

2208 50 19

--- More than 2 litres

0

A

-- Geneva, in containers holding

2208 50 91

--- 2 litres or less

0

A

2208 50 99

--- More than 2 litres

0

A

2208 60

- Vodka

-- Of an alcoholic strength by volume of 45,4 % vol or less in containers holding

2208 60 11

--- 2 litres or less

0

A

2208 60 19

--- More than 2 litres

0

A

-- Of an alcoholic strength by volume of more than 45,4 % vol in containers holding

2208 60 91

--- 2 litres or less

0

A

2208 60 99

--- More than 2 litres

0

A

2208 70

- Liqueurs and cordials

2208 70 10

-- In containers holding 2 litres or less

0

A

2208 70 90

-- In containers holding more than 2 litres

0

A

2208 90

- Other

-- Arrack, in containers holding

2208 90 11

--- 2 litres or less

0

A

2208 90 19

--- More than 2 litres

0

A

-- Plum, pear or cherry spirit (excluding liqueurs), in containers holding

2208 90 33

--- 2 litres or less

0

A

2208 90 38

--- More than 2 litres

0

A

-- Other spirits and other spirituous beverages, in containers holding

--- 2 litres or less

2208 90 41

---- Ouzo

0

A

---- Other

----- Spirits (excluding liqueurs)

------ Distilled from fruit

2208 90 45

------- Calvados

0

A

2208 90 48

------- Other

0

A

------ Other

2208 90 54

------- Tequila

0

A

2208 90 56

------- Other

0

A

2208 90 69

----- Other spirituous beverages

0

A

--- More than 2 litres

---- Spirits (excluding liqueurs)

2208 90 71

----- Distilled from fruit

0

A

2208 90 75

----- Tequila

0

A

2208 90 77

----- Other

0

A

2208 90 78

---- Other spirituous beverages

0

A

-- Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol, in containers holding

2208 90 91

--- 2 litres or less

1 EUR/vol/hl + 6,4 EUR/hl

x

2208 90 99

--- More than 2 litres

1 EUR/vol/hl

x

2209 00

Vinegar and substitutes for vinegar obtained from acetic acid

- Wine vinegar, in containers holding

2209 00 11

-- 2 litres or less

6,4 EUR/hl

A

2209 00 19

-- More than 2 litres

4,8 EUR/hl

A

- Other, in containers holding

2209 00 91

-- 2 litres or less

5,12 EUR/hl

D

2209 00 99

-- More than 2 litres

3,84 EUR/hl

A

23

CHAPTER 23 – RESIDUES AND WASTE FROM THE FOOD INDUSTRIES; PREPARED ANIMAL FODDER

2301

Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves

2301 10 00

- Flours, meals and pellets, of meat or meat offal; greaves

0

A

2301 20 00

- Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates

0

A

2302

Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants

2302 10

- Of maize (corn)

2302 10 10

-- With a starch content not exceeding 35 % by weight

44 EUR/1 000 kg

B7

2302 10 90

-- Other

89 EUR/1 000 kg

B7

2302 30

- Of wheat

2302 30 10

-- Of which the starch content does not exceed 28 % by weight, and of which the proportion that passes through a sieve with an aperture of 0,2 mm does not exceed 10 % by weight or alternatively the proportion that passes through the sieve has an ash content, calculated on the dry product, equal to or more than 1,5 % by weight

44 EUR/1 000 kg

A

2302 30 90

-- Other

89 EUR/1 000 kg

A

2302 40

- Of other cereals

-- Of rice

2302 40 02

--- With a starch content not exceeding 35 % by weight

44 EUR/1 000 kg

A

2302 40 08

--- Other

89 EUR/1 000 kg

A

-- Other

2302 40 10

--- Of which the starch content does not exceed 28 % by weight, and of which the proportion that passes through a sieve with an aperture of 0,2 mm does not exceed 10 % by weight or alternatively the proportion that passes through the sieve has an ash content, calculated on the dry product, equal to or more than 1,5 % by weight

44 EUR/1 000 kg

A

2302 40 90

--- Other

89 EUR/1 000 kg

A

2302 50 00

- Of leguminous plants

5,1

A

2303

Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets

2303 10

- Residues of starch manufacture and similar residues

-- Residues from the manufacture of starch from maize (excluding concentrated steeping liquors), of a protein content, calculated on the dry product

2303 10 11

--- Exceeding 40 % by weight

320 EUR/1 000 kg

B7

2303 10 19

--- Not exceeding 40 % by weight

0

A

2303 10 90

-- Other

0

A

2303 20

- Beet-pulp, bagasse and other waste of sugar manufacture

2303 20 10

-- Beet-pulp

0

A

2303 20 90

-- Other

0

A

2303 30 00

- Brewing or distilling dregs and waste

0

A

2304 00 00

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil

0

A

2305 00 00

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

0

A

2306

Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable or microbial fats or oils, other than those of heading 2304 or 2305

2306 10 00

- Of cotton seeds

0

A

2306 20 00

- Of linseed

0

A

2306 30 00

- Of sunflower seeds

0

A

- Of rape or colza seeds

2306 41 00

-- Of low erucic acid rape or colza seeds

0

A

2306 49 00

-- Other

0

A

2306 50 00

- Of coconut or copra

0

A

2306 60 00

- Of palm nuts or kernels

0

A

2306 90

- Other

2306 90 05

-- Of maize (corn) germ

0

A

-- Other

--- Oilcake and other residues resulting from the extraction of olive oil

2306 90 11

---- Containing 3 % or less by weight of olive oil

0

A

2306 90 19

---- Containing more than 3 % by weight of olive oil

48 EUR/1 000 kg

D

2306 90 90

--- Other

0

A

2307 00

Wine lees; argol

- Wine lees

2307 00 11

-- Having a total alcoholic strength by mass not exceeding 7,9 % mas and a dry matter content not less than 25 % by weight

0

A

2307 00 19

-- Other

1,62 EUR/kg/tot/alc

A

2307 00 90

- Argol

0

A

2308 00

Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included

- Grape marc

2308 00 11

-- Having a total alcoholic strength by mass not exceeding 4,3 % mas and a dry matter content not less than 40 % by weight

0

A

2308 00 19

-- Other

1,62 EUR/kg/tot/alc

A

2308 00 40

- Acorns and horse-chestnuts; pomace or marc of fruit, other than grapes

0

A

2308 00 90

- Other

1,6

A

2309

Preparations of a kind used in animal feeding

2309 10

- Dog or cat food, put up for retail sale

-- Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup of subheadings 1702 30 50, 1702 30 90, 1702 40 90, 1702 90 50 and 2106 90 55 or milk products

--- Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup

---- Containing no starch or containing 10 % or less by weight of starch

2309 10 11

----- Containing no milk products or containing less than 10 % by weight of such products

0

A

2309 10 13

----- Containing not less than 10 % but less than 50 % by weight of milk products

498 EUR/1 000 kg

B7

2309 10 15

----- Containing not less than 50 % but less than 75 % by weight of milk products

730 EUR/1 000 kg

B7

2309 10 19

----- Containing not less than 75 % by weight of milk products

948 EUR/1 000 kg

B7

---- Containing more than 10 % but not more than 30 % by weight of starch

2309 10 31

----- Containing no milk products or containing less than 10 % by weight of such products

0

A

2309 10 33

----- Containing not less than 10 % but less than 50 % by weight of milk products

530 EUR/1 000 kg

B7

2309 10 39

----- Containing not less than 50 % by weight of milk products

888 EUR/1 000 kg

B7

---- Containing more than 30 % by weight of starch

2309 10 51

----- Containing no milk products or containing less than 10 % by weight of such products

102 EUR/1 000 kg

B7

2309 10 53

----- Containing not less than 10 % but less than 50 % by weight of milk products

577 EUR/1 000 kg

B7

2309 10 59

----- Containing not less than 50 % by weight of milk products

730 EUR/1 000 kg

B7

2309 10 70

--- Containing no starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup but containing milk products

948 EUR/1 000 kg

B7

2309 10 90

-- Other

9,6

A

2309 90

- Other

2309 90 10

-- Fish or marine mammal solubles

3,8

A

2309 90 20

-- Products referred to in additional note 5 to this Chapter

0

A

-- Other, including premixes

--- Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup of subheadings 1702 30 50, 1702 30 90, 1702 40 90, 1702 90 50 and 2106 90 55 or milk products

---- Containing starch, glucose, glucose syrup, maltodextrine or maltodextrin syrup

----- Containing no starch or containing 10 % or less by weight of starch

2309 90 31

------ Containing no milk products or containing less than 10 % by weight of such products

23 EUR/1 000 kg

A

2309 90 33

------ Containing not less than 10 % but less than 50 % by weight of milk products

498 EUR/1 000 kg

B7

2309 90 35

------ Containing not less than 50 % but less than 75 % by weight of milk products

730 EUR/1 000 kg

B7

2309 90 39

------ Containing not less than 75 % by weight of milk products

948 EUR/1 000 kg

B7

----- Containing more than 10 % but not more than 30 % by weight of starch

2309 90 41

------ Containing no milk products or containing less than 10 % by weight of such products

55 EUR/1 000 kg

B7

2309 90 43

------ Containing not less than 10 % but less than 50 % by weight of milk products

530 EUR/1 000 kg

B7

2309 90 49

------ Containing not less than 50 % by weight of milk products

888 EUR/1 000 kg

B7

----- Containing more than 30 % by weight of starch

2309 90 51

------ Containing no milk products or containing less than 10 % by weight of such products

102 EUR/1 000 kg

B7

2309 90 53

------ Containing not less than 10 % but less than 50 % by weight of milk products

577 EUR/1 000 kg

B7

2309 90 59

------ Containing not less than 50 % by weight of milk products

730 EUR/1 000 kg

B7

2309 90 70

---- Containing no starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup but containing milk products

948 EUR/1 000 kg

B7

--- Other

2309 90 91

---- Beet-pulp with added molasses

12

A

2309 90 96

---- Other

9,6

A

24

CHAPTER 24 – TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY

2401

Unmanufactured tobacco; tobacco refuse

2401 10

- Tobacco, not stemmed/stripped

2401 10 35

-- Light air-cured tobacco

11,2 MIN 22 EUR MAX 56 EUR/100 kg

B5

2401 10 60

-- Sun-cured Oriental type tobacco

11,2 MIN 22 EUR MAX 56 EUR/100 kg

B5

2401 10 70

-- Dark air-cured tobacco

11,2 MIN 22 EUR MAX 56 EUR/100 kg

B5

2401 10 85

-- Flue-cured tobacco

11,2 MIN 22 EUR MAX 56 EUR/100 kg

B5

2401 10 95

-- Other

10 MIN 22 EUR MAX 56 EUR/100 kg

B5

2401 20

- Tobacco, partly or wholly stemmed/stripped

2401 20 35

-- Light air-cured tobacco

11,2 MIN 22 EUR MAX 56 EUR/100 kg

B5

2401 20 60

-- Sun-cured Oriental type tobacco

11,2 MIN 22 EUR MAX 56 EUR/100 kg

B5

2401 20 70

-- Dark air-cured tobacco

11,2 MIN 22 EUR MAX 56 EUR/100 kg

B5

2401 20 85

-- Flue-cured tobacco

11,2 MIN 22 EUR MAX 56 EUR/100 kg

B5

2401 20 95

-- Other

11,2 MIN 22 EUR MAX 56 EUR/100 kg

B5

2401 30 00

- Tobacco refuse

11,2 MIN 22 EUR MAX 56 EUR/100 kg

B5

2402

Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes

2402 10 00

- Cigars, cheroots and cigarillos, containing tobacco

26

C

2402 20

- Cigarettes containing tobacco

2402 20 10

-- Containing cloves

10

C

2402 20 90

-- Other

57,6

C

2402 90 00

- Other

57,6

C

2403

Other manufactured tobacco and manufactured tobacco substitutes; "homogenised" or "reconstituted" tobacco; tobacco extracts and essences

- Smoking tobacco, whether or not containing tobacco substitutes in any proportion

2403 11 00

-- Water-pipe tobacco specified in subheading note 1 to this Chapter

74,9

C

2403 19

-- Other

2403 19 10

--- In immediate packings of a net content not exceeding 500 g

74,9

C

2403 19 90

--- Other

74,9

C

- Other

2403 91 00

-- "Homogenised" or "reconstituted" tobacco

16,6

C

2403 99

-- Other

2403 99 10

--- Chewing tobacco and snuff (nasal tobacco)

41,6

C

2403 99 90

--- Other

16,6

C

2404

Products containing tobacco, reconstituted tobacco, nicotine, or tobacco or nicotine substitutes, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body

- Products intended for inhalation without combustion

2404 11 00

-- Containing tobacco or reconstituted tobacco

16,6

C

2404 12 00

-- Other, containing nicotine

6,5

C

2404 19

-- Other

2404 19 10

--- Containing tobacco substitutes

16,6

C

2404 19 90

--- Other

6,5

C

- Other

2404 91

-- For oral application

2404 91 10

--- Nicotine containing products intended to assist tobacco use cessation

12,8

A

2404 91 90

--- Other

16,6

C

2404 92 00

-- For transdermal application

0

A

2404 99 00

-- Other

6,5

D

V

SECTION V – MINERAL PRODUCTS

25

CHAPTER 25 – SALT; SULPHUR; EARTHS AND STONE; PLASTERING MATERIALS, LIME AND CEMENT

2501 00

Salt (including table salt and denatured salt) and pure sodium chloride, whether or not in aqueous solution or containing added anti-caking or free-flowing agents; sea water

2501 00 10

- Sea water and salt liquors

0

A

- Salt (including table salt and denatured salt) and pure sodium chloride, whether or not in aqueous solution or containing added anti-caking or free-flowing agents

2501 00 31

-- For chemical transformation (separation of Na from Cl) for the manufacture of other products

0

A

-- Other

2501 00 51

--- Denatured or for industrial uses (including refining) other than the preservation or preparation of foodstuffs for human or animal consumption

1,7 EUR/1 000 kg

A

--- Other

2501 00 91

---- Salt suitable for human consumption

2,6 EUR/1 000 kg

A

2501 00 99

---- Other

2,6 EUR/1 000 kg

A

2502 00 00

Unroasted iron pyrites

0

A

2503 00

Sulphur of all kinds, other than sublimed sulphur, precipitated sulphur and colloidal sulphur

2503 00 10

- Crude or unrefined sulphur

0

A

2503 00 90

- Other

1,7

A

2504

Natural graphite

2504 10 00

- In powder or in flakes

0

A

2504 90 00

- Other

0

A

2505

Natural sands of all kinds, whether or not coloured, other than metal-bearing sands of Chapter 26

2505 10 00

- Silica sands and quartz sands

0

A

2505 90 00

- Other

0

A

2506

Quartz (other than natural sands); quartzite, whether or not roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape

2506 10 00

- Quartz

0

A

2506 20 00

- Quartzite

0

A

2507 00

Kaolin and other kaolinic clays, whether or not calcined

2507 00 20

- Kaolin

0

A

2507 00 80

- Other kaolinic clays

0

A

2508

Other clays (not including expanded clays of heading 6806), andalusite, kyanite and sillimanite, whether or not calcined; mullite; chamotte or dinas earths

2508 10 00

- Bentonite

0

A

2508 30 00

- Fireclay

0

A

2508 40 00

- Other clays

0

A

2508 50 00

- Andalusite, kyanite and sillimanite

0

A

2508 60 00

- Mullite

0

A

2508 70 00

- Chamotte or dinas earths

0

A

2509 00 00

Chalk

0

A

2510

Natural calcium phosphates, natural aluminium calcium phosphates and phosphatic chalk

2510 10 00

- Unground

0

A

2510 20 00

- Ground

0

A

2511

Natural barium sulphate (barytes); natural barium carbonate (witherite), whether or not calcined, other than barium oxide of heading 2816

2511 10 00

- Natural barium sulphate (barytes)

0

A

2511 20 00

- Natural barium carbonate (witherite)

0

A

2512 00 00

Siliceous fossil meals (for example, kieselguhr, tripolite and diatomite) and similar siliceous earths, whether or not calcined, of an apparent specific gravity of 1 or less

0

A

2513

Pumice stone; emery; natural corundum, natural garnet and other natural abrasives, whether or not heat-treated

2513 10 00

- Pumice stone

0

A

2513 20 00

- Emery, natural corundum, natural garnet and other natural abrasives

0

A

2514 00 00

Slate, whether or not roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape

0

A

2515

Marble, travertine, ecaussine and other calcareous monumental or building stone of an apparent specific gravity of 2,5 or more, and alabaster, whether or not roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape

- Marble and travertine

2515 11 00

-- Crude or roughly trimmed

0

A

2515 12 00

-- Merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape

0

A

2515 20 00

- Ecaussine and other calcareous monumental or building stone; alabaster

0

A

2516

Granite, porphyry, basalt, sandstone and other monumental or building stone, whether or not roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape

- Granite

2516 11 00

-- Crude or roughly trimmed

0

A

2516 12 00

-- Merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape

0

A

2516 20 00

- Sandstone

0

A

2516 90 00

- Other monumental or building stone

0

A

2517

Pebbles, gravel, broken or crushed stone, of a kind commonly used for concrete aggregates, for road metalling or for railway or other ballast, shingle and flint, whether or not heat-treated; macadam of slag, dross or similar industrial waste, whether or not incorporating the materials cited in the first part of the heading; tarred macadam; granules, chippings and powder, of stones of heading 2515 or 2516, whether or not heat-treated

2517 10

- Pebbles, gravel, broken or crushed stone, of a kind commonly used for concrete aggregates, for road metalling or for railway or other ballast, shingle and flint, whether or not heat-treated

2517 10 10

-- Pebbles, gravel, shingle and flint

0

A

2517 10 20

-- Limestone, dolomite and other calcareous stone, broken or crushed

0

A

2517 10 80

-- Other

0

A

2517 20 00

- Macadam of slag, dross or similar industrial waste, whether or not incorporating the materials cited in subheading 2517 10

0

A

2517 30 00

- Tarred macadam

0

A

- Granules, chippings and powder, of stones of heading 2515 or 2516, whether or not heat-treated

2517 41 00

-- Of marble

0

A

2517 49 00

-- Other

0

A

2518

Dolomite, whether or not calcined or sintered, including dolomite roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape

2518 10 00

- Dolomite, not calcined or sintered

0

A

2518 20 00

- Calcined or sintered dolomite

0

A

2519

Natural magnesium carbonate (magnesite); fused magnesia; dead-burned (sintered) magnesia, whether or not containing small quantities of other oxides added before sintering; other magnesium oxide, whether or not pure

2519 10 00

- Natural magnesium carbonate (magnesite)

0

A

2519 90

- Other

2519 90 10

-- Magnesium oxide, other than calcined natural magnesium carbonate

1,7

A

2519 90 30

-- Dead-burned (sintered) magnesia

0

A

2519 90 90

-- Other

0

A

2520

Gypsum; anhydrite; plasters (consisting of calcined gypsum or calcium sulphate) whether or not coloured, with or without small quantities of accelerators or retarders

2520 10 00

- Gypsum; anhydrite

0

A

2520 20 00

- Plasters

0

A

2521 00 00

Limestone flux; limestone and other calcareous stone, of a kind used for the manufacture of lime or cement

0

A

2522

Quicklime, slaked lime and hydraulic lime, other than calcium oxide and hydroxide of heading 2825

2522 10 00

- Quicklime

1,7

A

2522 20 00

- Slaked lime

1,7

A

2522 30 00

- Hydraulic lime

1,7

A

2523

Portland cement, aluminous cement, slag cement, supersulphate cement and similar hydraulic cements, whether or not coloured or in the form of clinkers

2523 10 00

- Cement clinkers

1,7

A

- Portland cement

2523 21 00

-- White cement, whether or not artificially coloured

1,7

A

2523 29 00

-- Other

1,7

A

2523 30 00

- Aluminous cement

1,7

A

2523 90 00

- Other hydraulic cements

1,7

A

2524

Asbestos

2524 10 00

- Crocidolite

0

A

2524 90 00

- Other

0

A

2525

Mica, including splittings; mica waste

2525 10 00

- Crude mica and mica rifted into sheets or splittings

0

A

2525 20 00

- Mica powder

0

A

2525 30 00

- Mica waste

0

A

2526

Natural steatite, whether or not roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape; talc

2526 10 00

- Not crushed, not powdered

0

A

2526 20 00

- Crushed or powdered

0

A

2528 00 00

Natural borates and concentrates thereof (whether or not calcined), but not including borates separated from natural brine; natural boric acid containing not more than 85 % of H3BO3 calculated on the dry weight

0

A

2529

Feldspar; leucite; nepheline and nepheline syenite; fluorspar

2529 10 00

- Feldspar

0

A

- Fluorspar

2529 21 00

-- Containing by weight 97 % or less of calcium fluoride

0

A

2529 22 00

-- Containing by weight more than 97 % of calcium fluoride

0

A

2529 30 00

- Leucite; nepheline and nepheline syenite

0

A

2530

Mineral substances not elsewhere specified or included

2530 10 00

- Vermiculite, perlite and chlorites, unexpanded

0

A

2530 20 00

- Kieserite, epsomite (natural magnesium sulphates)

0

A

2530 90

- Other

2530 90 30

-- Celestine and strontianite

0

A

2530 90 40

-- Spodumene, petalite, lepidolite, amblygonite, hectorite, jadarite and similar minerals, suitable for the extraction of lithium

0

A

2530 90 50

-- Bastnaesite, xenotime and similar minerals, suitable for the extraction of rare-earth metals, scandium or yttrium

0

A

2530 90 70

-- Other

0

A

26

CHAPTER 26 – ORES, SLAG AND ASH

2601

Iron ores and concentrates, including roasted iron pyrites

- Iron ores and concentrates, other than roasted iron pyrites

2601 11 00

-- Non-agglomerated

0

A

2601 12 00

-- Agglomerated

0

A

2601 20 00

- Roasted iron pyrites

0

A

2602 00 00

Manganese ores and concentrates, including ferruginous manganese ores and concentrates with a manganese content of 20 % or more, calculated on the dry weight

0

A

2603 00 00

Copper ores and concentrates

0

A

2604 00 00

Nickel ores and concentrates

0

A

2605 00 00

Cobalt ores and concentrates

0

A

2606 00 00

Aluminium ores and concentrates

0

A

2607 00 00

Lead ores and concentrates

0

A

2608 00 00

Zinc ores and concentrates

0

A

2609 00 00

Tin ores and concentrates

0

A

2610 00 00

Chromium ores and concentrates

0

A

2611 00 00

Tungsten ores and concentrates

0

A

2612

Uranium or thorium ores and concentrates

2612 10

- Uranium ores and concentrates

2612 10 10

-- Uranium ores and pitchblende, and concentrates thereof, with a uranium content of more than 5 % by weight (Euratom)

0

A

2612 10 90

-- Other

0

A

2612 20

- Thorium ores and concentrates

2612 20 10

-- Monazite; urano-thorianite and other thorium ores and concentrates, with a thorium content of more than 20 % by weight (Euratom)

0

A

2612 20 90

-- Other

0

A

2613

Molybdenum ores and concentrates

2613 10 00

- Roasted

0

A

2613 90 00

- Other

0

A

2614 00 00

Titanium ores and concentrates

0

A

2615

Niobium, tantalum, vanadium or zirconium ores and concentrates

2615 10 00

- Zirconium ores and concentrates

0

A

2615 90 00

- Other

0

A

2616

Precious-metal ores and concentrates

2616 10 00

- Silver ores and concentrates

0

A

2616 90 00

- Other

0

A

2617

Other ores and concentrates

2617 10 00

- Antimony ores and concentrates

0

A

2617 90 00

- Other

0

A

2618 00 00

Granulated slag (slag sand) from the manufacture of iron or steel

0

A

2619 00

Slag, dross (other than granulated slag), scalings and other waste from the manufacture of iron or steel

2619 00 20

- Waste suitable for the recovery of iron or manganese

0

A

2619 00 95

- Waste suitable for the extraction of vanadium

0

A

2619 00 97

- Other

0

A

2620

Slag, ash and residues (other than from the manufacture of iron or steel), containing metals, arsenic or their compounds

- Containing mainly zinc

2620 11 00

-- Hard zinc spelter

0

A

2620 19 00

-- Other

0

A

- Containing mainly lead

2620 21 00

-- Leaded gasoline sludges and leaded anti-knock compound sludges

0

A

2620 29 00

-- Other

0

A

2620 30 00

- Containing mainly copper

0

A

2620 40 00

- Containing mainly aluminium

0

A

2620 60 00

- Containing arsenic, mercury, thallium or their mixtures, of a kind used for the extraction of arsenic or those metals or for the manufacture of their chemical compounds

0

A

- Other

2620 91 00

-- Containing antimony, beryllium, cadmium, chromium or their mixtures

0

A

2620 99

-- Other

2620 99 10

--- Containing mainly nickel

0

A

2620 99 20

--- Containing mainly niobium or tantalum

0

A

2620 99 40

--- Containing mainly tin

0

A

2620 99 60

--- Containing mainly titanium

0

A

2620 99 95

--- Other

0

A

2621

Other slag and ash, including seaweed ash (kelp); ash and residues from the incineration of municipal waste

2621 10 00

- Ash and residues from the incineration of municipal waste

0

A

2621 90 00

- Other

0

A

27

CHAPTER 27 – MINERAL FUELS, MINERAL OILS AND PRODUCTS OF THEIR DISTILLATION; BITUMINOUS SUBSTANCES; MINERAL WAXES

2701

Coal; briquettes, ovoids and similar solid fuels manufactured from coal

- Coal, whether or not pulverised, but not agglomerated

2701 11 00

-- Anthracite

0

A

2701 12

-- Bituminous coal

2701 12 10

--- Coking coal

0

A

2701 12 90

--- Other

0

A

2701 19 00

-- Other coal

0

A

2701 20 00

- Briquettes, ovoids and similar solid fuels manufactured from coal

0

A

2702

Lignite, whether or not agglomerated, excluding jet

2702 10 00

- Lignite, whether or not pulverised, but not agglomerated

0

A

2702 20 00

- Agglomerated lignite

0

A

2703 00 00

Peat (including peat litter), whether or not agglomerated

0

A

2704 00

Coke and semi-coke of coal, of lignite or of peat, whether or not agglomerated; retort carbon

2704 00 10

- Coke and semi-coke of coal

0

A

2704 00 30

- Coke and semi-coke of lignite

0

A

2704 00 90

- Other

0

A

2705 00 00

Coal gas, water gas, producer gas and similar gases, other than petroleum gases and other gaseous hydrocarbons

0

A

2706 00 00

Tar distilled from coal, from lignite or from peat, and other mineral tars, whether or not dehydrated or partially distilled, including reconstituted tars

0

A

2707

Oils and other products of the distillation of high temperature coal tar; similar products in which the weight of the aromatic constituents exceeds that of the non-aromatic constituents

2707 10 00

- Benzol (benzene)

3

A

2707 20 00

- Toluol (toluene)

3

A

2707 30 00

- Xylol (xylenes)

3

A

2707 40 00

- Naphthalene

0

A

2707 50 00

- Other aromatic hydrocarbon mixtures of which 65 % or more by volume (including losses) distils at 250 °C by the ISO 3405 method (equivalent to the ASTM D 86 method)

3

A

- Other

2707 91 00

-- Creosote oils

1,7

A

2707 99

-- Other

--- Crude oils

2707 99 11

---- Crude light oils of which 90 % or more by volume distils at temperatures of up to 200 °C

1,7

A

2707 99 19

---- Other

0

A

2707 99 20

--- Sulphuretted toppings; anthracene

0

A

2707 99 50

--- Basic products

1,7

A

2707 99 80

--- Phenols

1,2

A

--- Other

2707 99 91

---- For the manufacture of the products of heading 2803

0

A

2707 99 99

---- Other

1,7

A

2708

Pitch and pitch coke, obtained from coal tar or from other mineral tars

2708 10 00

- Pitch

0

A

2708 20 00

- Pitch coke

0

A

2709 00

Petroleum oils and oils obtained from bituminous minerals, crude

2709 00 10

- Natural gas condensates

0

A

2709 00 90

- Other

0

A

2710

Petroleum oils and oils obtained from bituminous minerals, other than crude; preparations not elsewhere specified or included, containing by weight 70 % or more of petroleum oils or of oils obtained from bituminous minerals, these oils being the basic constituents of the preparations; waste oils

- Petroleum oils and oils obtained from bituminous minerals (other than crude) and preparations not elsewhere specified or included, containing by weight 70 % or more of petroleum oils or of oils obtained from bituminous minerals, these oils being the basic constituents of the preparations, other than those containing biodiesel and other than waste oils

2710 12

-- Light oils and preparations

2710 12 11

--- For undergoing a specific process

4,7

A

2710 12 15

--- For undergoing chemical transformation by a process other than those specified in respect of subheading 2710 12 11

4,7

A

--- For other purposes

---- Special spirits

2710 12 21

----- White spirit

4,7

A

2710 12 25

----- Other

4,7

A

---- Other

----- Motor spirit

2710 12 31

------ Aviation spirit

4,7

A

------ Other, with a lead content

------- Not exceeding 0,013 g per litre

2710 12 41

-------- With an octane number (RON) of less than 95

4,7

A

2710 12 45

-------- With an octane number (RON) of 95 or more but less than 98

4,7

A

2710 12 49

-------- With an octane number (RON) of 98 or more

4,7

A

2710 12 50

------- Exceeding 0,013 g per litre

4,7

A

2710 12 70

----- Spirit type jet fuel

4,7

A

2710 12 90

----- Other light oils

4,7

A

2710 19

-- Other

--- Medium oils

2710 19 11

---- For undergoing a specific process

4,7

A

2710 19 15

---- For undergoing chemical transformation by a process other than those specified in respect of subheading 2710 19 11

4,7

A

---- For other purposes

----- Kerosene

2710 19 21

------ Jet fuel

4,7

A

2710 19 25

------ Other

4,7

A

2710 19 29

----- Other

4,7

A

--- Heavy oils

---- Gas oils

2710 19 31

----- For undergoing a specific process

3,5

A

2710 19 35

----- For undergoing chemical transformation by a process other than those specified in respect of subheading 2710 19 31

3,5

A

----- For other purposes

2710 19 43

------ With a sulphur content not exceeding 0,001 % by weight

3,5

A

2710 19 46

------ With a sulphur content exceeding 0,001 % by weight but not exceeding 0,002 % by weight

3,5

A

2710 19 47

------ With a sulphur content exceeding 0,002 % by weight but not exceeding 0,1 % by weight

3,5

A

2710 19 48

------ With a sulphur content exceeding 0,1 % by weight

3,5

A

---- Fuel oils

2710 19 51

----- For undergoing a specific process

3,5

A

2710 19 55

----- For undergoing chemical transformation by a process other than those specified in respect of subheading 2710 19 51

3,5

A

----- For other purposes

2710 19 62

------ With a sulphur content not exceeding 0,1 % by weight

3,5

A

2710 19 66

------ With a sulphur content exceeding 0,1 % by weight but not exceeding 0,5 % by weight

3,5

A

2710 19 67

------ With a sulphur content exceeding 0,5 % by weight

3,5

A

---- Lubricating oils; other oils

2710 19 71

----- For undergoing a specific process

3,7

A

2710 19 75

----- For undergoing chemical transformation by a process other than those specified in respect of subheading 2710 19 71

3,7

A

----- For other purposes

2710 19 81

------ Motor oils, compressor lube oils, turbine lube oils

3,7

A

2710 19 83

------ Hydraulic oils

3,7

A

2710 19 85

------ White oils, liquid paraffin

3,7

A

2710 19 87

------ Gear oils and reductor oils

3,7

A

2710 19 91

------ Metal-working compounds, mould-release oils, anti‑corrosion oils

3,7

A

2710 19 93

------ Electrical insulating oils

3,7

A

2710 19 99

------ Other lubricating oils and other oils

3,7

A

2710 20

- Petroleum oils and oils obtained from bituminous minerals (other than crude) and preparations not elsewhere specified or included, containing by weight 70 % or more of petroleum oils or of oils obtained from bituminous minerals, these oils being the basic constituents of the preparations, containing biodiesel, other than waste oils

-- Gas oils

2710 20 11

--- With a sulphur content not exceeding 0,001 % by weight

3,5

A

2710 20 16

--- With a sulphur content exceeding 0,001 % by weight but not exceeding 0,1 % by weight

3,5

A

2710 20 19

--- With a sulphur content exceeding 0,1 % by weight

3,5

A

-- Fuel oils

2710 20 32

--- With a sulphur content not exceeding 0,5 % by weight

3,5

A

2710 20 38

--- With a sulphur content exceeding 0,5 % by weight

3,5

A

2710 20 90

-- Other oils

3,7

A

- Waste oils

2710 91 00

-- Containing polychlorinated biphenyls (PCBs), polychlorinated terphenyls (PCTs) or polybrominated biphenyls (PBBs)

3,5

A

2710 99 00

-- Other

3,5

A

2711

Petroleum gases and other gaseous hydrocarbons

- Liquefied

2711 11 00

-- Natural gas

0,7

A

2711 12

-- Propane

--- Propane of a purity of not less than 99 %

2711 12 11

---- For use as a power or heating fuel

8

A

2711 12 19

---- For other purposes

0

A

--- Other

2711 12 91

---- For undergoing a specific process

0,7

A

2711 12 93

---- For undergoing chemical transformation by a process other than those specified in respect of subheading 2711 12 91

0,7

A

---- For other purposes

2711 12 94

----- Of a purity exceeding 90 % but of less than 99 %

0,7

A

2711 12 97

----- Other

0,7

A

2711 13

-- Butanes

2711 13 10

--- For undergoing a specific process

0,7

A

2711 13 30

--- For undergoing chemical transformation by a process other than those specified in respect of subheading 2711 13 10

0,7

A

--- For other purposes

2711 13 91

---- Of a purity exceeding 90 % but of less than 95 %

0,7

A

2711 13 97

---- Other

0,7

A

2711 14 00

-- Ethylene, propylene, butylene and butadiene

0,7

A

2711 19 00

-- Other

0,7

A

- In gaseous state

2711 21 00

-- Natural gas

0,7

A

2711 29 00

-- Other

0,7

A

2712

Petroleum jelly; paraffin wax, microcrystalline petroleum wax, slack wax, ozokerite, lignite wax, peat wax, other mineral waxes, and similar products obtained by synthesis or by other processes, whether or not coloured

2712 10

- Petroleum jelly

2712 10 10

-- Crude

0,7

A

2712 10 90

-- Other

2,2

A

2712 20

- Paraffin wax containing by weight less than 0,75 % of oil

2712 20 10

-- Synthetic paraffin wax of a molecular weight of 460 or more but not exceeding 1 560

0

A

2712 20 90

-- Other

2,2

A

2712 90

- Other

-- Ozokerite, lignite wax or peat wax (natural products)

2712 90 11

--- Crude

0,7

A

2712 90 19

--- Other

2,2

A

-- Other

--- Crude

2712 90 31

---- For undergoing a specific process

0,7

A

2712 90 33

---- For undergoing chemical transformation by a process other than those specified in respect of subheading 2712 90 31

0,7

A

2712 90 39

---- For other purposes

0,7

A

--- Other

2712 90 91

---- Blend of 1-alkenes containing by weight 80 % or more of 1-alkenes of a chain-length of 24 carbon atoms or more but not exceeding 28 carbon atoms

0

A

2712 90 99

---- Other

2,2

A

2713

Petroleum coke, petroleum bitumen and other residues of petroleum oils or of oils obtained from bituminous minerals

- Petroleum coke

2713 11 00

-- Not calcined

0

A

2713 12 00

-- Calcined

0

A

2713 20 00

- Petroleum bitumen

0

A

2713 90

- Other residues of petroleum oils or of oils obtained from bituminous minerals

2713 90 10

-- For the manufacture of the products of heading 2803

0,7

A

2713 90 90

-- Other

0,7

A

2714

Bitumen and asphalt, natural; bituminous or oil-shale and tar sands; asphaltites and asphaltic rocks

2714 10 00

- Bituminous or oil-shale and tar sands

0

A

2714 90 00

- Other

0

A

2715 00 00

Bituminous mixtures based on natural asphalt, on natural bitumen, on petroleum bitumen, on mineral tar or on mineral tar pitch (for example, bituminous mastics, cut-backs)

0

A

2716 00 00

Electrical energy

0

A

VI

SECTION VI – PRODUCTS OF THE CHEMICAL OR ALLIED INDUSTRIES

28

CHAPTER 28 – INORGANIC CHEMICALS; ORGANIC OR INORGANIC COMPOUNDS OF PRECIOUS METALS, OF RARE-EARTH METALS, OF RADIOACTIVE ELEMENTS OR OF ISOTOPES

I. CHEMICAL ELEMENTS

2801

Fluorine, chlorine, bromine and iodine

2801 10 00

- Chlorine

5,5

A

2801 20 00

- Iodine

0

A

2801 30

- Fluorine; bromine

2801 30 10

-- Fluorine

5

A

2801 30 90

-- Bromine

5,5

A

2802 00 00

Sulphur, sublimed or precipitated; colloidal sulphur

4,6

A

2803 00 00

Carbon (carbon blacks and other forms of carbon not elsewhere specified or included)

0

A

2804

Hydrogen, rare gases and other non-metals

2804 10 00

- Hydrogen

3,7

A

- Rare gases

2804 21 00

-- Argon

5

A

2804 29

-- Other

2804 29 10

--- Helium

0

A

2804 29 90

--- Other

5

A

2804 30 00

- Nitrogen

5,5

A

2804 40 00

- Oxygen

5

A

2804 50

- Boron; tellurium

2804 50 10

-- Boron

5,5

A

2804 50 90

-- Tellurium

2,1

A

- Silicon

2804 61 00

-- Containing by weight not less than 99,99 % of silicon

0

A

2804 69 00

-- Other

5,5

A

2804 70

- Phosphorus

2804 70 10

-- Red phosphorus

5,5

A

2804 70 90

-- Other

5,5

A

2804 80 00

- Arsenic

2,1

A

2804 90 00

- Selenium

0

A

2805

Alkali or alkaline-earth metals; rare-earth metals, scandium and yttrium, whether or not intermixed or interalloyed; mercury

- Alkali or alkaline-earth metals

2805 11 00

-- Sodium

5

A

2805 12 00

-- Calcium

5,5

A

2805 19

-- Other

2805 19 10

--- Strontium and barium

5,5

A

2805 19 90

--- Other

4,1

A

2805 30

- Rare-earth metals, scandium and yttrium, whether or not intermixed or interalloyed

2805 30 10

-- Intermixtures or interalloys

5,5

A

-- Other

--- Of a purity by weight of 95 % or more

2805 30 21

---- Cerium and lanthanum

2,7

A

2805 30 29

---- Praseodymium, neodymium and samarium

2,7

A

2805 30 31

---- Gadolinium, terbium and dysprosium

2,7

A

2805 30 39

---- Europium, holmium, erbium, thulium, ytterbium, lutetium and yttrium

2,7

A

2805 30 40

---- Scandium

2,7

A

2805 30 80

--- Other

2,7

A

2805 40

- Mercury

2805 40 10

-- In flasks of a net content of 34,5 kg (standard weight), of a fob value, per flask, not exceeding EUR 224

3

A

2805 40 90

-- Other

0

A

II. INORGANIC ACIDS AND INORGANIC OXYGEN COMPOUNDS OF NON-METALS

2806

Hydrogen chloride (hydrochloric acid); chlorosulphuric acid

2806 10 00

- Hydrogen chloride (hydrochloric acid)

5,5

A

2806 20 00

- Chlorosulphuric acid

5,5

A

2807 00 00

Sulphuric acid; oleum

3

A

2808 00 00

Nitric acid; sulphonitric acids

5,5

A

2809

Diphosphorus pentaoxide; phosphoric acid; polyphosphoric acids, whether or not chemically defined

2809 10 00

- Diphosphorus pentaoxide

5,5

A

2809 20 00

- Phosphoric acid and polyphosphoric acids

5,5

A

2810 00

Oxides of boron; boric acids

2810 00 10

- Diboron trioxide

0

A

2810 00 90

- Other

3,7

A

2811

Other inorganic acids and other inorganic oxygen compounds of non-metals

- Other inorganic acids

2811 11 00

-- Hydrogen fluoride (hydrofluoric acid)

5,5

A

2811 12 00

-- Hydrogen cyanide (hydrocyanic acid)

5,3

A

2811 19

-- Other

2811 19 10

--- Hydrogen bromide (hydrobromic acid)

0

A

2811 19 80

--- Other

5,3

A

- Other inorganic oxygen compounds of non-metals

2811 21 00

-- Carbon dioxide

5,5

A

2811 22 00

-- Silicon dioxide

4,6

A

2811 29

-- Other

2811 29 05

--- Sulphur dioxide

5,5

A

2811 29 10

--- Sulphur trioxide (sulphuric anhydride); diarsenic trioxide

4,6

A

2811 29 30

--- Nitrogen oxides

5

A

2811 29 90

--- Other

5,3

A

III. HALOGEN OR SULPHUR COMPOUNDS OF NON‑METALS

2812

Halides and halide oxides of non-metals

- Chlorides and chloride oxides

2812 11 00

-- Carbonyl dichloride (phosgene)

5,5

A

2812 12 00

-- Phosphorus oxychloride

5,5

A

2812 13 00

-- Phosphorus trichloride

5,5

A

2812 14 00

-- Phosphorus pentachloride

5,5

A

2812 15 00

-- Sulphur monochloride

5,5

A

2812 16 00

-- Sulphur dichloride

5,5

A

2812 17 00

-- Thionyl chloride

5,5

A

2812 19

-- Other

2812 19 10

--- Of phosphorus

5,5

A

2812 19 90

--- Other

5,5

A

2812 90 00

- Other

5,5

A

2813

Sulphides of non-metals; commercial phosphorus trisulphide

2813 10 00

- Carbon disulphide

5,5

A

2813 90

- Other

2813 90 10

-- Phosphorus sulphides, commercial phosphorus trisulphide

5,3

A

2813 90 90

-- Other

3,7

A

IV. INORGANIC BASES AND OXIDES, HYDROXIDES AND PEROXIDES OF METALS

2814

Ammonia, anhydrous or in aqueous solution

2814 10 00

- Anhydrous ammonia

5,5

A

2814 20 00

- Ammonia in aqueous solution

5,5

A

2815

Sodium hydroxide (caustic soda); potassium hydroxide (caustic potash); peroxides of sodium or potassium

- Sodium hydroxide (caustic soda)

2815 11 00

-- Solid

5,5

A

2815 12 00

-- In aqueous solution (soda lye or liquid soda)

5,5

A

2815 20 00

- Potassium hydroxide (caustic potash)

5,5

A

2815 30 00

- Peroxides of sodium or potassium

5,5

A

2816

Hydroxide and peroxide of magnesium; oxides, hydroxides and peroxides, of strontium or barium

2816 10 00

- Hydroxide and peroxide of magnesium

4,1

A

2816 40 00

- Oxides, hydroxides and peroxides, of strontium or barium

5,5

A

2817 00 00

Zinc oxide; zinc peroxide

5,5

A

2818

Artificial corundum, whether or not chemically defined; aluminium oxide; aluminium hydroxide

2818 10

- Artificial corundum, whether or not chemically defined

-- With an aluminium oxide content of 98,5 % by weight or more

2818 10 11

--- With less than 50 % of the total weight having a particle size of more than 10 mm

5,2

A

2818 10 19

--- With 50 % or more of the total weight having a particle size of more than 10 mm

5,2

A

-- With an aluminium oxide content of less than 98,5 % by weight

2818 10 91

--- With less than 50 % of the total weight having a particle size of more than 10 mm

5,2

A

2818 10 99

--- With 50 % or more of the total weight having a particle size of more than 10 mm

5,2

A

2818 20 00

- Aluminium oxide, other than artificial corundum

4

A

2818 30 00

- Aluminium hydroxide

5,5

A

2819

Chromium oxides and hydroxides

2819 10 00

- Chromium trioxide

5,5

A

2819 90

- Other

2819 90 10

-- Chromium dioxide

3,7

A

2819 90 90

-- Other

5,5

A

2820

Manganese oxides

2820 10 00

- Manganese dioxide

5,3

A

2820 90

- Other

2820 90 10

-- Manganese oxide containing by weight 77 % or more of manganese

0

A

2820 90 90

-- Other

5,5

A

2821

Iron oxides and hydroxides; earth colours containing 70 % or more by weight of combined iron evaluated as Fe2O3

2821 10 00

- Iron oxides and hydroxides

4,6

A

2821 20 00

- Earth colours

4,6

A

2822 00 00

Cobalt oxides and hydroxides; commercial cobalt oxides

4,6

A

2823 00 00

Titanium oxides

5,5

A

2824

Lead oxides; red lead and orange lead

2824 10 00

- Lead monoxide (litharge, massicot)

5,5

A

2824 90 00

- Other

5,5

A

2825

Hydrazine and hydroxylamine and their inorganic salts; other inorganic bases; other metal oxides, hydroxides and peroxides

2825 10 00

- Hydrazine and hydroxylamine and their inorganic salts

5,5

A

2825 20 00

- Lithium oxide and hydroxide

5,3

A

2825 30 00

- Vanadium oxides and hydroxides

5,5

A

2825 40 00

- Nickel oxides and hydroxides

0

A

2825 50 00

- Copper oxides and hydroxides

3,2

A

2825 60 00

- Germanium oxides and zirconium dioxide

5,5

A

2825 70 00

- Molybdenum oxides and hydroxides

5,3

A

2825 80 00

- Antimony oxides

5,5

A

2825 90

- Other

-- Calcium oxide, hydroxide and peroxide

2825 90 11

--- Calcium hydroxide of a purity of 98 % or more calculated on the dry weight, in the form of particles of which:

– not more than 1 % by weight have a particle-size exceeding 75 micrometres and

– not more than 4 % by weight have a particle‑size of less than 1,3 micrometres

0

A

2825 90 19

--- Other

4,6

A

2825 90 20

-- Beryllium oxide and hydroxide

5,3

A

2825 90 40

-- Tungsten oxides and hydroxides

4,6

A

2825 90 60

-- Cadmium oxide

0

A

2825 90 85

-- Other

5,5

A

V. SALTS AND PEROXYSALTS, OF INORGANIC ACIDS AND METALS

2826

Fluorides; fluorosilicates, fluoroaluminates and other complex fluorine salts

- Fluorides

2826 12 00

-- Of aluminium

5,3

A

2826 19

-- Other

2826 19 10

--- Of ammonium or of sodium

5,5

A

2826 19 90

--- Other

5,3

A

2826 30 00

- Sodium hexafluoroaluminate (synthetic cryolite)

5,5

A

2826 90

- Other

2826 90 10

-- Dipotassium hexafluorozirconate

5

A

2826 90 80

-- Other

5,5

A

2827

Chlorides, chloride oxides and chloride hydroxides; bromides and bromide oxides; iodides and iodide oxides

2827 10 00

- Ammonium chloride

5,5

A

2827 20 00

- Calcium chloride

4,6

A

- Other chlorides

2827 31 00

-- Of magnesium

4,6

A

2827 32 00

-- Of aluminium

5,5

A

2827 35 00

-- Of nickel

5,5

A

2827 39

-- Other

2827 39 10

--- Of tin

4,1

A

2827 39 20

--- Of iron

2,1

A

2827 39 30

--- Of cobalt

5,5

A

2827 39 85

--- Other

5,5

A

- Chloride oxides and chloride hydroxides

2827 41 00

-- Of copper

3,2

A

2827 49

-- Other

2827 49 10

--- Of lead

3,2

A

2827 49 90

--- Other

5,3

A

- Bromides and bromide oxides

2827 51 00

-- Bromides of sodium or of potassium

5,5

A

2827 59 00

-- Other

5,5

A

2827 60 00

- Iodides and iodide oxides

5,5

A

2828

Hypochlorites; commercial calcium hypochlorite; chlorites; hypobromites

2828 10 00

- Commercial calcium hypochlorite and other calcium hypochlorites

5,5

A

2828 90 00

- Other

5,5

A

2829

Chlorates and perchlorates; bromates and perbromates; iodates and periodates

- Chlorates

2829 11 00

-- Of sodium

5,5

A

2829 19 00

-- Other

5,5

A

2829 90

- Other

2829 90 10

-- Perchlorates

4,8

A

2829 90 40

-- Bromates of potassium or of sodium

0

A

2829 90 80

-- Other

5,5

A

2830

Sulphides; polysulphides, whether or not chemically defined

2830 10 00

- Sodium sulphides

5,5

A

2830 90

- Other

2830 90 11

-- Sulphides of calcium, of antimony or of iron

4,6

A

2830 90 85

-- Other

5,5

A

2831

Dithionites and sulphoxylates

2831 10 00

- Of sodium

5,5

A

2831 90 00

- Other

5,5

A

2832

Sulphites; thiosulphates

2832 10 00

- Sodium sulphites

5,5

A

2832 20 00

- Other sulphites

5,5

A

2832 30 00

- Thiosulphates

5,5

A

2833

Sulphates; alums; peroxosulphates (persulphates)

- Sodium sulphates

2833 11 00

-- Disodium sulphate

5,5

A

2833 19 00

-- Other

5,5

A

- Other sulphates

2833 21 00

-- Of magnesium

5,5

A

2833 22 00

-- Of aluminium

5,5

A

2833 24 00

-- Of nickel

5

A

2833 25 00

-- Of copper

3,2

A

2833 27 00

-- Of barium

5,5

A

2833 29

-- Other

2833 29 20

--- Of cadmium; of chromium; of zinc

5,5

A

2833 29 30

--- Of cobalt; of titanium

5,3

A

2833 29 60

--- Of lead

4,6

A

2833 29 80

--- Other

5

A

2833 30 00

- Alums

5,5

A

2833 40 00

- Peroxosulphates (persulphates)

5,5

A

2834

Nitrites; nitrates

2834 10 00

- Nitrites

5,5

A

- Nitrates

2834 21 00

-- Of potassium

5,5

A

2834 29

-- Other

2834 29 20

--- Of barium; of beryllium; of cadmium; of cobalt; of nickel; of lead

5,5

A

2834 29 40

--- Of copper

4,6

A

2834 29 80

--- Other

3

A

2835

Phosphinates (hypophosphites), phosphonates (phosphites) and phosphates; polyphosphates, whether or not chemically defined

2835 10 00

- Phosphinates (hypophosphites) and phosphonates (phosphites)

5,5

A

- Phosphates

2835 22 00

-- Of mono- or disodium

5,5

A

2835 24 00

-- Of potassium

5,5

A

2835 25 00

-- Calcium hydrogenorthophosphate ("dicalcium phosphate")

5,5

A

2835 26 00

-- Other phosphates of calcium

5,5

A

2835 29

-- Other

2835 29 10

--- Of triammonium

5,3

A

2835 29 30

--- Of trisodium

5,5

A

2835 29 90

--- Other

5,5

A

- Polyphosphates

2835 31 00

-- Sodium triphosphate (sodium tripolyphosphate)

5,5

A

2835 39 00

-- Other

5,5

A

2836

Carbonates; peroxocarbonates (percarbonates); commercial ammonium carbonate containing ammonium carbamate

2836 20 00

- Disodium carbonate

5,5

A

2836 30 00

- Sodium hydrogencarbonate (sodium bicarbonate)

5,5

A

2836 40 00

- Potassium carbonates

5,5

A

2836 50 00

- Calcium carbonate

5

A

2836 60 00

- Barium carbonate

5,5

A

- Other

2836 91 00

-- Lithium carbonates

5,5

A

2836 92 00

-- Strontium carbonate

5,5

A

2836 99

-- Other

--- Carbonates

2836 99 11

---- Of magnesium; of copper

3,7

A

2836 99 17

---- Other

5,5

A

2836 99 90

--- Peroxocarbonates (percarbonates)

5,5

A

2837

Cyanides, cyanide oxides and complex cyanides

- Cyanides and cyanide oxides

2837 11 00

-- Of sodium

5,5

A

2837 19 00

-- Other

5,5

A

2837 20 00

- Complex cyanides

5,5

A

2839

Silicates; commercial alkali metal silicates

- Of sodium

2839 11 00

-- Sodium metasilicates

5

A

2839 19 00

-- Other

5

A

2839 90 00

- Other

5

A

2840

Borates; peroxoborates (perborates)

- Disodium tetraborate (refined borax)

2840 11 00

-- Anhydrous

0

A

2840 19

-- Other

2840 19 10

--- Disodium tetraborate pentahydrate

0

A

2840 19 90

--- Other

5,3

A

2840 20

- Other borates

2840 20 10

-- Borates of sodium, anhydrous

0

A

2840 20 90

-- Other

5,3

A

2840 30 00

- Peroxoborates (perborates)

5,5

A

2841

Salts of oxometallic or peroxometallic acids

2841 30 00

- Sodium dichromate

5,5

A

2841 50 00

- Other chromates and dichromates; peroxochromates

5,5

A

- Manganites, manganates and permanganates

2841 61 00

-- Potassium permanganate

5,5

A

2841 69 00

-- Other

5,5

A

2841 70 00

- Molybdates

5,5

A

2841 80 00

- Tungstates (wolframates)

5,5

A

2841 90

- Other

2841 90 30

-- Zincates and vanadates

4,6

A

2841 90 85

-- Other

5,5

A

2842

Other salts of inorganic acids or peroxoacids (including aluminosilicates whether or not chemically defined), other than azides

2842 10 00

- Double or complex silicates, including aluminosilicates whether or not chemically defined

5,5

A

2842 90

- Other

2842 90 10

-- Salts, double salts or complex salts of selenium or tellurium acids

5,3

A

2842 90 80

-- Other

5,5

A

VI. MISCELLANEOUS

2843

Colloidal precious metals; inorganic or organic compounds of precious metals, whether or not chemically defined; amalgams of precious metals

2843 10

- Colloidal precious metals

2843 10 10

-- Silver

5,3

A

2843 10 90

-- Other

3,7

A

- Silver compounds

2843 21 00

-- Silver nitrate

5,5

A

2843 29 00

-- Other

5,5

A

2843 30 00

- Gold compounds

3

A

2843 90

- Other compounds; amalgams

2843 90 10

-- Amalgams

5,3

A

2843 90 90

-- Other

3

A

2844

Radioactive chemical elements and radioactive isotopes (including the fissile or fertile chemical elements and isotopes) and their compounds; mixtures and residues containing these products

2844 10

- Natural uranium and its compounds; alloys, dispersions (including cermets), ceramic products and mixtures containing natural uranium or natural uranium compounds

-- Natural uranium

2844 10 10

--- Crude; waste and scrap (Euratom)

0

A

2844 10 30

--- Worked (Euratom)

0

A

2844 10 50

-- Ferro-uranium

0

A

2844 10 90

-- Other (Euratom)

0

A

2844 20

- Uranium enriched in U 235 and its compounds; plutonium and its compounds; alloys, dispersions (including cermets), ceramic products and mixtures containing uranium enriched in U 235, plutonium or compounds of these products

-- Uranium enriched in U 235 and its compounds; alloys, dispersions (including cermets), ceramic products and mixtures containing uranium enriched in U 235 or compounds of these products

2844 20 25

--- Ferro-uranium

0

A

2844 20 35

--- Other (Euratom)

0

A

-- Plutonium and its compounds; alloys, dispersions (including cermets), ceramic products and mixtures containing plutonium or compounds of these products

--- Mixtures of uranium and plutonium

2844 20 51

---- Ferro-uranium

0

A

2844 20 59

---- Other (Euratom)

0

A

2844 20 99

--- Other

0

A

2844 30

- Uranium depleted in U 235 and its compounds; thorium and its compounds; alloys, dispersions (including cermets), ceramic products and mixtures containing uranium depleted in U 235, thorium or compounds of these products

-- Uranium depleted in U 235; alloys, dispersions (including cermets), ceramic products and mixtures containing uranium depleted in U 235 or compounds of this product

2844 30 11

--- Cermets

5,5

A

2844 30 19

--- Other

2,9

A

-- Thorium; alloys, dispersions (including cermets), ceramic products and mixtures containing thorium or compounds of this product

2844 30 51

--- Cermets

5,5

A

--- Other

2844 30 55

---- Crude, waste and scrap (Euratom)

0

A

---- Worked

2844 30 61

----- Bars, rods, angles, shapes and sections, sheets and strips (Euratom)

0

A

2844 30 69

----- Other (Euratom)

1,5

A

-- Compounds of uranium depleted in U 235 or of thorium, whether or not mixed together

2844 30 91

--- Of thorium or of uranium depleted in U 235, whether or not mixed together (Euratom), other than thorium salts

0

A

2844 30 99

--- Other

0

A

- Radioactive elements and isotopes and compounds other than those of subheading 2844 10, 2844 20 or 2844 30; alloys, dispersions (including cermets), ceramic products and mixtures containing these elements, isotopes or compounds; radioactive residues

2844 41

-- Tritium and its compounds; alloys, dispersions (including cermets), ceramic products and mixtures containing tritium or its compounds

2844 41 10

--- Artificial radioactive isotope (Euratom); compounds of artificial radioactive isotope (Euratom)

0

A

2844 41 90

--- Other

0

A

2844 42

-- Actinium-225, actinium-227, californium-253, curium-240, curium-241, curium-242, curium-243, curium-244, einsteinium‑253, einsteinium-254, gadolinium-148, polonium‑208, polonium-209, polonium-210, radium-223, uranium-230 or uranium-232, and their compounds; alloys, dispersions (including cermets), ceramic products and mixtures containing these elements or compounds

2844 42 10

--- Artificial radioactive isotopes (Euratom); compounds of artificial radioactive isotopes (Euratom)

0

A

2844 42 90

--- Other

0

A

2844 43

-- Other radioactive elements and isotopes and compounds; other alloys, dispersions (including cermets), ceramic products and mixtures containing these elements, isotopes or compounds

2844 43 10

--- Uranium-233 and its compounds; alloys, dispersions (including cermets), ceramic products and mixtures containing uranium-233 or its compounds

0

A

2844 43 20

--- Artificial radioactive isotopes (Euratom); compounds of artificial radioactive isotopes (Euratom)

0

A

2844 43 80

--- Other

0

A

2844 44 00

-- Radioactive residues

0

A

2844 50 00

- Spent (irradiated) fuel elements (cartridges) of nuclear reactors (Euratom)

0

A

2845

Isotopes other than those of heading 2844; compounds, inorganic or organic, of such isotopes, whether or not chemically defined

2845 10 00

- Heavy water (deuterium oxide) (Euratom)

5,5

A

2845 20 00

- Boron enriched in boron-10 and its compounds

5,5

A

2845 30 00

- Lithium enriched in lithium-6 and its compounds

5,5

A

2845 40 00

- Helium-3

5,5

A

2845 90

- Other

2845 90 10

-- Deuterium and compounds thereof; hydrogen and compounds thereof, enriched in deuterium; mixtures and solutions containing these products (Euratom)

5,5

A

2845 90 90

-- Other

5,5

A

2846

Compounds, inorganic or organic, of rare-earth metals, of yttrium or of scandium or of mixtures of these metals

2846 10 00

- Cerium compounds

3,2

A

2846 90

- Other

2846 90 30

-- Scandium compounds

3,2

A

2846 90 40

-- Lanthanum compounds

3,2

A

2846 90 50

-- Compounds of praseodymium, neodymium or samarium

3,2

A

2846 90 60

-- Compounds of gadolinium, terbium or dysprosium

3,2

A

2846 90 70

-- Compounds of europium, holmium, erbium, thulium, ytterbium, lutetium or yttrium

3,2

A

2846 90 90

-- Compounds of mixtures of metals

3,2

A

2847 00 00

Hydrogen peroxide, whether or not solidified with urea

5,5

A

2849

Carbides, whether or not chemically defined

2849 10 00

- Of calcium

5,5

A

2849 20 00

- Of silicon

5,5

A

2849 90

- Other

2849 90 10

-- Of boron

4,1

A

2849 90 30

-- Of tungsten

5,5

A

2849 90 50

-- Of aluminium; of chromium; of molybdenum; of vanadium; of tantalum; of titanium

5,5

A

2849 90 90

-- Other

5,3

A

2850 00

Hydrides, nitrides, azides, silicides and borides, whether or not chemically defined, other than compounds which are also carbides of heading 2849

2850 00 20

- Hydrides; nitrides

4,6

A

2850 00 60

- Azides; silicides

5,5

A

2850 00 90

- Borides

5,3

A

2852

Inorganic or organic compounds of mercury, whether or not chemically defined, excluding amalgams

2852 10 00

- Chemically defined

5,5

A

2852 90 00

- Other

5,5

A

2853

Phosphides, whether or not chemically defined, excluding ferrophosphorus; other inorganic compounds (including distilled or conductivity water and water of similar purity); liquid air (whether or not rare gases have been removed); compressed air; amalgams, other than amalgams of precious metals

2853 10 00

- Cyanogen chloride (chlorcyan)

5,5

A

2853 90

- Other

2853 90 10

-- Distilled or conductivity water and water of similar purity

2,7

A

2853 90 30

-- Liquid air (whether or not rare gases have been removed); compressed air

4,1

A

2853 90 90

-- Other

5,5

A

29

CHAPTER 29 – ORGANIC CHEMICALS

I. HYDROCARBONS AND THEIR HALOGENATED, SULPHONATED, NITRATED OR NITROSATED DERIVATIVES

2901

Acyclic hydrocarbons

2901 10 00

- Saturated

0

A

- Unsaturated

2901 21 00

-- Ethylene

0

A

2901 22 00

-- Propene (propylene)

0

A

2901 23 00

-- Butene (butylene) and isomers thereof

0

A

2901 24 00

-- Buta-1,3-diene and isoprene

0

A

2901 29 00

-- Other

0

A

2902

Cyclic hydrocarbons

- Cyclanes, cyclenes and cycloterpenes

2902 11 00

-- Cyclohexane

0

A

2902 19 00

-- Other

0

A

2902 20 00

- Benzene

0

A

2902 30 00

- Toluene

0

A

- Xylenes

2902 41 00

-- o-Xylene

0

A

2902 42 00

-- m-Xylene

0

A

2902 43 00

-- p-Xylene

0

A

2902 44 00

-- Mixed xylene isomers

0

A

2902 50 00

- Styrene

0

A

2902 60 00

- Ethylbenzene

0

A

2902 70 00

- Cumene

0

A

2902 90 00

- Other

0

A

2903

Halogenated derivatives of hydrocarbons

- Saturated chlorinated derivatives of acyclic hydrocarbons

2903 11 00

-- Chloromethane (methyl chloride) and chloroethane (ethyl chloride)

5,5

A

2903 12 00

-- Dichloromethane (methylene chloride)

5,5

A

2903 13 00

-- Chloroform (trichloromethane)

5,5

A

2903 14 00

-- Carbon tetrachloride

5,5

A

2903 15 00

-- Ethylene dichloride (ISO) (1,2-dichloroethane)

5,5

A

2903 19 00

-- Other

5,5

A

- Unsaturated chlorinated derivatives of acyclic hydrocarbons

2903 21 00

-- Vinyl chloride (chloroethylene)

5,5

A

2903 22 00

-- Trichloroethylene

5,5

A

2903 23 00

-- Tetrachloroethylene (perchloroethylene)

5,5

A

2903 29 00

-- Other

5,5

A

- Saturated fluorinated derivatives of acyclic hydrocarbons

2903 41 00

-- Trifluoromethane (HFC-23)

5,5

A

2903 42 00

-- Difluoromethane (HFC-32)

5,5

A

2903 43 00

-- Fluoromethane (HFC-41), 1,2-difluoroethane (HFC-152) and 1,1-difluoroethane (HFC-152a)

5,5

A

2903 44 00

-- Pentafluoroethane (HFC-125), 1,1,1-trifluoroethane (HFC‑143a) and 1,1,2-trifluoroethane (HFC-143)

5,5

A

2903 45 00

-- 1,1,1,2-Tetrafluoroethane (HFC-134a) and 1,1,2,2‑tetrafluoroethane (HFC-134)

5,5

A

2903 46 00

-- 1,1,1,2,3,3,3-Heptafluoropropane (HFC-227ea), 1,1,1,2,2,3‑hexafluoropropane (HFC-236cb), 1,1,1,2,3,3‑hexafluoropropane (HFC-236ea) and 1,1,1,3,3,3‑hexafluoropropane (HFC-236fa)

5,5

A

2903 47 00

-- 1,1,1,3,3-Pentafluoropropane (HFC-245fa) and 1,1,2,2,3‑pentafluoropropane (HFC-245ca)

5,5

A

2903 48 00

-- 1,1,1,3,3-Pentafluorobutane (HFC-365mfc) and 1,1,1,2,2,3,4,5,5,5-decafluoropentane (HFC-43-10mee)

5,5

A

2903 49

-- Other

2903 49 10

--- Other pentafluoropropanes, hexafluoropropanes and heptafluoropropanes

5,5

A

2903 49 30

--- Perfluorinated derivatives

5,5

A

2903 49 90

--- Other

5,5

A

- Unsaturated fluorinated derivatives of acyclic hydrocarbons

2903 51 00

-- 2,3,3,3-Tetrafluoropropene (HFO-1234yf), 1,3,3,3‑tetrafluoropropene (HFO-1234ze) and (Z)‑1,1,1,4,4,4‑hexafluoro-2-butene (HFO-1336mzz)

5,5

A

2903 59 00

-- Other

5,5

A

- Brominated or iodinated derivatives of acyclic hydrocarbons

2903 61 00

-- Methyl bromide (bromomethane)

5,5

A

2903 62 00

-- Ethylene dibromide (ISO) (1,2-dibromoethane)

5,5

A

2903 69

-- Other

--- Bromides

2903 69 11

---- Dibromomethane

0

A

2903 69 19

---- Other

5,5

A

2903 69 80

--- Iodides

5,5

A

- Halogenated derivatives of acyclic hydrocarbons containing two or more different halogens

2903 71 00

-- Chlorodifluoromethane (HCFC-22)

5,5

A

2903 72 00

-- Dichlorotrifluoroethanes (HCFC-123)

5,5

A

2903 73 00

-- Dichlorofluoroethanes (HCFC-141, 141b)

5,5

A

2903 74 00

-- Chlorodifluoroethanes (HCFC-142, 142b)

5,5

A

2903 75 00

-- Dichloropentafluoropropanes (HCFC-225, 225ca, 225cb)

5,5

A

2903 76

-- Bromochlorodifluoromethane (Halon-1211), bromotrifluoromethane (Halon-1301) and dibromotetrafluoroethanes (Halon-2402)

2903 76 10

--- Bromochlorodifluoromethane (Halon-1211)

5,5

A

2903 76 20

--- Bromotrifluoromethane (Halon-1301)

5,5

A

2903 76 90

--- Dibromotetrafluoroethanes (Halon-2402)

5,5

A

2903 77

-- Other, perhalogenated only with fluorine and chlorine

2903 77 60

--- Trichlorofluoromethane, dichlorodifluoromethane, trichlorotrifluoroethanes, dichlorotetrafluoroethanes and chloropentafluoroethane

5,5

A

2903 77 90

--- Other

5,5

A

2903 78 00

-- Other perhalogenated derivatives

5,5

A

2903 79

-- Other

2903 79 30

--- Halogenated only with bromine and chlorine, fluorine and chlorine or with fluorine and bromine

5,5

A

2903 79 80

--- Other

5,5

A

- Halogenated derivatives of cyclanic, cyclenic or cycloterpenic hydrocarbons

2903 81 00

-- 1,2,3,4,5,6-Hexachlorocyclohexane (HCH (ISO)), including lindane (ISO, INN)

5,5

A

2903 82 00

-- Aldrin (ISO), chlordane (ISO) and heptachlor (ISO)

5,5

A

2903 83 00

-- Mirex (ISO)

5,5

A

2903 89

-- Other

2903 89 10

--- 1,2-Dibromo-4-(1,2-dibromoethyl)cyclohexane; tetrabromocyclooctanes

0

A

2903 89 80

--- Other

5,5

A

- Halogenated derivatives of aromatic hydrocarbons

2903 91 00

-- Chlorobenzene, o-dichlorobenzene and p-dichlorobenzene

5,5

A

2903 92 00

-- Hexachlorobenzene (ISO) and DDT (ISO) (clofenotane (INN), 1,1,1-trichloro-2,2-bis(p-chlorophenyl)ethane)

5,5

A

2903 93 00

-- Pentachlorobenzene (ISO)

5,5

A

2903 94 00

-- Hexabromobiphenyls

5,5

A

2903 99

-- Other

2903 99 10

--- 2,3,4,5,6-Pentabromoethylbenzene

0

A

2903 99 80

--- Other

5,5

A

2904

Sulphonated, nitrated or nitrosated derivatives of hydrocarbons, whether or not halogenated

2904 10 00

- Derivatives containing only sulpho groups, their salts and ethyl esters

5,5

A

2904 20 00

- Derivatives containing only nitro or only nitroso groups

5,5

A

- Perfluorooctane sulphonic acid, its salts and perfluorooctane sulphonyl fluoride

2904 31 00

-- Perfluorooctane sulphonic acid

5,5

A

2904 32 00

-- Ammonium perfluorooctane sulphonate

5,5

A

2904 33 00

-- Lithium perfluorooctane sulphonate

5,5

A

2904 34 00

-- Potassium perfluorooctane sulphonate

5,5

A

2904 35 00

-- Other salts of perfluorooctane sulphonic acid

5,5

A

2904 36 00

-- Perfluorooctane sulphonyl fluoride

5,5

A

- Other

2904 91 00

-- Trichloronitromethane (chloropicrin)

5,5

A

2904 99 00

-- Other

5,5

A

II. ALCOHOLS AND THEIR HALOGENATED, SULPHONATED, NITRATED OR NITROSATED DERIVATIVES

2905

Acyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives

- Saturated monohydric alcohols

2905 11 00

-- Methanol (methyl alcohol)

5,5

A

2905 12 00

-- Propan-1-ol (propyl alcohol) and propan-2-ol (isopropyl alcohol)

5,5

A

2905 13 00

-- Butan-1-ol (n-butyl alcohol)

5,5

A

2905 14

-- Other butanols

2905 14 10

--- 2-Methylpropan-2-ol (tert-butyl alcohol)

4,6

A

2905 14 90

--- Other

5,5

A

2905 16

-- Octanol (octyl alcohol) and isomers thereof

2905 16 20

--- Octan-2-ol

0

A

2905 16 85

--- Other

5,5

A

2905 17 00

-- Dodecan-1-ol (lauryl alcohol), hexadecan-1-ol (cetyl alcohol) and octadecan-1-ol (stearyl alcohol)

5,5

A

2905 19 00

-- Other

5,5

A

- Unsaturated monohydric alcohols

2905 22 00

-- Acyclic terpene alcohols

5,5

A

2905 29

-- Other

2905 29 10

--- Allyl alcohol

5,5

A

2905 29 90

--- Other

5,5

A

- Diols

2905 31 00

-- Ethylene glycol (ethanediol)

5,5

A

2905 32 00

-- Propylene glycol (propane-1,2-diol)

5,5

A

2905 39

-- Other

2905 39 20

--- Butane-1,3-diol

0

A

--- Butane-1,4-diol

2905 39 26

---- Butane-1,4-diol or tetramethylene glycol (1,4-butanediol) having a bio-based carbon content of 100 % by mass

5,5

A

2905 39 28

---- Other

5,5

A

2905 39 30

--- 2,4,7,9-Tetramethyldec-5-yne-4,7-diol

0

A

2905 39 95

--- Other

5,5

A

 

- Other polyhydric alcohols

2905 41 00

-- 2-Ethyl-2-(hydroxymethyl)propane-1,3-diol (trimethylolpropane)

5,5

A

2905 42 00

-- Pentaerythritol

5,5

A

2905 43 00

-- Mannitol

9,6 + 125,8 EUR/100 kg

X

2905 44

-- D-glucitol (sorbitol)

--- In aqueous solution

2905 44 11

---- Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content

7,7 + 16,1 EUR/100 kg

X

2905 44 19

---- Other

9,6 + 37,8 EUR/100 kg

X

--- Other

2905 44 91

---- Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content

7,7 + 23 EUR/100 kg

X

2905 44 99

---- Other

9,6 + 53,7 EUR/100 kg

X

2905 45 00

-- Glycerol

3,8

A

2905 49 00

-- Other

5,5

A

- Halogenated, sulphonated, nitrated or nitrosated derivatives of acyclic alcohols

2905 51 00

-- Ethchlorvynol (INN)

0

A

2905 59

-- Other

2905 59 91

--- 2,2-Bis(bromomethyl)propanediol

0

A

2905 59 98

--- Other

5,5

A

2906

Cyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives

- Cyclanic, cyclenic or cycloterpenic

2906 11 00

-- Menthol

5,5

A

2906 12 00

-- Cyclohexanol, methylcyclohexanols and dimethylcyclohexanols

5,5

A

2906 13

-- Sterols and inositols

2906 13 10

--- Sterols

5,5

A

2906 13 90

--- Inositols

0

A

2906 19 00

-- Other

5,5

A

- Aromatic

2906 21 00

-- Benzyl alcohol

5,5

A

2906 29 00

-- Other

5,5

A

III. PHENOLS, PHENOL-ALCOHOLS, AND THEIR HALOGENATED, SULPHONATED, NITRATED OR NITROSATED DERIVATIVES

2907

Phenols; phenol-alcohols

- Monophenols

2907 11 00

-- Phenol (hydroxybenzene) and its salts

3

A

2907 12 00

-- Cresols and their salts

2,1

A

2907 13 00

-- Octylphenol, nonylphenol and their isomers; salts thereof

5,5

A

2907 15

-- Naphthols and their salts

2907 15 10

--- 1-Naphthol

0

A

2907 15 90

--- Other

5,5

A

2907 19

-- Other

2907 19 10

--- Xylenols and their salts

2,1

A

2907 19 90

--- Other

5,5

A

- Polyphenols; phenol-alcohols

2907 21 00

-- Resorcinol and its salts

5,5

A

2907 22 00

-- Hydroquinone (quinol) and its salts

5,5

A

2907 23 00

-- 4,4′-Isopropylidenediphenol (bisphenol A, diphenylolpropane) and its salts

5,5

A

2907 29 00

-- Other

5,5

A

2908

Halogenated, sulphonated, nitrated or nitrosated derivatives of phenols or phenol-alcohols

- Derivatives containing only halogen substituents and their salts

2908 11 00

-- Pentachlorophenol (ISO)

5,5

A

2908 19 00

-- Other

5,5

A

- Other

2908 91 00

-- Dinoseb (ISO) and its salts

5,5

A

2908 92 00

-- 4,6-Dinitro-o-cresol (DNOC (ISO)) and its salts

5,5

A

2908 99 00

-- Other

5,5

A

IV. ETHERS, ALCOHOL PEROXIDES, ETHER PEROXIDES, ACETAL AND HEMIACETAL PEROXIDES, KETONE PEROXIDES, EPOXIDES WITH A THREE‑MEMBERED RING, ACETALS AND HEMIACETALS, AND THEIR HALOGENATED, SULPHONATED, NITRATED OR NITROSATED DERIVATIVES

2909

Ethers, ether-alcohols, ether-phenols, ether-alcohol-phenols, alcohol peroxides, ether peroxides, acetal and hemiacetal peroxides, ketone peroxides (whether or not chemically defined), and their halogenated, sulphonated, nitrated or nitrosated derivatives

- Acyclic ethers and their halogenated, sulphonated, nitrated or nitrosated derivatives

2909 11 00

-- Diethyl ether

5,5

A

2909 19

-- Other

2909 19 10

--- Tert-butyl ethyl ether (ethyl-tertio-butyl-ether, ETBE)

5,5

A

2909 19 90

--- Other

5,5

A

2909 20 00

- Cyclanic, cyclenic or cycloterpenic ethers and their halogenated, sulphonated, nitrated or nitrosated derivatives

5,5

A

2909 30

- Aromatic ethers and their halogenated, sulphonated, nitrated or nitrosated derivatives

2909 30 10

-- Diphenyl ether

0

A

-- Derivatives halogenated only with bromine

2909 30 31

--- Pentabromodiphenyl ether; 1,2,4,5-tetrabromo-3,6-bis(pentabromophenoxy)benzene

0

A

2909 30 35

--- 1,2-Bis(2,4,6-tribromophenoxy)ethane, for the manufacture of acrylonitrile-butadiene-styrene (ABS)

0

A

2909 30 38

--- Other

5,5

A

2909 30 90

-- Other

5,5

A

- Ether-alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives

2909 41 00

-- 2,2′-Oxydiethanol (diethylene glycol, digol)

5,5

A

2909 43 00

-- Monobutyl ethers of ethylene glycol or of diethylene glycol

5,5

A

2909 44 00

-- Other monoalkylethers of ethylene glycol or of diethylene glycol

5,5

A

2909 49

-- Other

2909 49 11

--- 2-(2-Chloroethoxy)ethanol

0

A

2909 49 80

--- Other

5,5

A

2909 50 00

- Ether-phenols, ether-alcohol-phenols and their halogenated, sulphonated, nitrated or nitrosated derivatives

5,5

A

2909 60

- Alcohol peroxides, ether peroxides, acetal and hemiacetal peroxides, ketone peroxides and their halogenated, sulphonated, nitrated or nitrosated derivatives

2909 60 10

-- Acetals and hemiacetals peroxides

5

A

2909 60 90

-- Other

5,5

A

2910

Epoxides, epoxyalcohols, epoxyphenols and epoxyethers, with a three-membered ring, and their halogenated, sulphonated, nitrated or nitrosated derivatives

2910 10 00

- Oxirane (ethylene oxide)

5,5

A

2910 20 00

- Methyloxirane (propylene oxide)

5,5

A

2910 30 00

- 1-Chloro-2,3-epoxypropane (epichlorohydrin)

5,5

A

2910 40 00

- Dieldrin (ISO, INN)

5,5

A

2910 50 00

- Endrin (ISO)

5,5

A

2910 90 00

- Other

5,5

A

2911 00 00

Acetals and hemiacetals, whether or not with other oxygen function, and their halogenated, sulphonated, nitrated or nitrosated derivatives

5

A

V. ALDEHYDE-FUNCTION COMPOUNDS

2912

Aldehydes, whether or not with other oxygen function; cyclic polymers of aldehydes; paraformaldehyde

- Acyclic aldehydes without other oxygen function

2912 11 00

-- Methanal (formaldehyde)

5,5

A

2912 12 00

-- Ethanal (acetaldehyde)

5,5

A

2912 19 00

-- Other

5,5

A

- Cyclic aldehydes without other oxygen function

2912 21 00

-- Benzaldehyde

5,5

A

2912 29 00

-- Other

5,5

A

- Aldehyde-alcohols, aldehyde-ethers, aldehyde-phenols and aldehydes with other oxygen function

2912 41 00

-- Vanillin (4-hydroxy-3-methoxybenzaldehyde)

5,5

A

2912 42 00

-- Ethylvanillin (3-ethoxy-4-hydroxybenzaldehyde)

5,5

A

2912 49 00

-- Other

5,5

A

2912 50 00

- Cyclic polymers of aldehydes

5,5

A

2912 60 00

- Paraformaldehyde

5,5

A

2913 00 00

Halogenated, sulphonated, nitrated or nitrosated derivatives of products of heading 2912

5,5

A

VI. KETONE-FUNCTION COMPOUNDS AND QUINONE‑FUNCTION COMPOUNDS

2914

Ketones and quinones, whether or not with other oxygen function, and their halogenated, sulphonated, nitrated or nitrosated derivatives

- Acyclic ketones without other oxygen function

2914 11 00

-- Acetone

5,5

A

2914 12 00

-- Butanone (methyl ethyl ketone)

5,5

A

2914 13 00

-- 4-Methylpentan-2-one (methyl isobutyl ketone)

5,5

A

2914 19

-- Other

2914 19 10

--- 5-Methylhexan-2-one

0

A

2914 19 90

--- Other

5,5

A

- Cyclanic, cyclenic or cycloterpenic ketones without other oxygen function

2914 22 00

-- Cyclohexanone and methylcyclohexanones

5,5

A

2914 23 00

-- Ionones and methylionones

5,5

A

2914 29 00

-- Other

5,5

A

- Aromatic ketones without other oxygen function

2914 31 00

-- Phenylacetone (phenylpropan-2-one)

5,5

A

2914 39 00

-- Other

5,5

A

2914 40

- Ketone-alcohols and ketone-aldehydes

2914 40 10

-- 4-Hydroxy-4-methylpentan-2-one (diacetone alcohol)

5,5

A

2914 40 90

-- Other

3

A

2914 50 00

- Ketone-phenols and ketones with other oxygen function

5,5

A

- Quinones

2914 61 00

-- Anthraquinone

5,5

A

2914 62 00

-- Coenzyme Q10 (ubidecarenone (INN))

5,5

A

2914 69

-- Other

2914 69 10

--- 1,4-Naphthoquinone

0

A

2914 69 80

--- Other

5,5

A

- Halogenated, sulphonated, nitrated or nitrosated derivatives

2914 71 00

-- Chlordecone (ISO)

5,5

A

2914 79 00

-- Other

5,5

A

VII. CARBOXYLIC ACIDS AND THEIR ANHYDRIDES, HALIDES, PEROXIDES AND PEROXYACIDS AND THEIR HALOGENATED, SULPHONATED, NITRATED OR NITROSATED DERIVATIVES

2915

Saturated acyclic monocarboxylic acids and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives

- Formic acid, its salts and esters

2915 11 00

-- Formic acid

5,5

A

2915 12 00

-- Salts of formic acid

5,5

A

2915 13 00

-- Esters of formic acid

5,5

A

- Acetic acid and its salts; acetic anhydride

2915 21 00

-- Acetic acid

5,5

A

2915 24 00

-- Acetic anhydride

5,5

A

2915 29 00

-- Other

5,5

A

- Esters of acetic acid

2915 31 00

-- Ethyl acetate

5,5

A

2915 32 00

-- Vinyl acetate

5,5

A

2915 33 00

-- n-Butyl acetate

5,5

A

2915 36 00

-- Dinoseb (ISO) acetate

5,5

A

2915 39 00

-- Other

5,5

A

2915 40 00

- Mono-, di- or trichloroacetic acids, their salts and esters

5,5

A

2915 50 00

- Propionic acid, its salts and esters

4,2

A

2915 60

- Butanoic acids, pentanoic acids, their salts and esters

-- Butanoic acids and their salts and esters

2915 60 11

--- 1-Isopropyl-2,2-dimethyltrimethylene diisobutyrate

0

A

2915 60 19

--- Other

5,5

A

2915 60 90

-- Pentanoic acids and their salts and esters

5,5

A

2915 70

- Palmitic acid, stearic acid, their salts and esters

2915 70 40

-- Palmitic acid and its salts and esters

5,5

A

2915 70 50

-- Stearic acid and its salts and esters

5,5

A

2915 90

- Other

2915 90 30

-- Lauric acid and its salts and esters

5,5

A

2915 90 70

-- Other

5,5

A

2916

Unsaturated acyclic monocarboxylic acids, cyclic monocarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives

- Unsaturated acyclic monocarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives

2916 11 00

-- Acrylic acid and its salts

6,5

A

2916 12 00

-- Esters of acrylic acid

6,5

A

2916 13 00

-- Methacrylic acid and its salts

6,5

A

2916 14 00

-- Esters of methacrylic acid

6,5

A

2916 15 00

-- Oleic, linoleic or linolenic acids, their salts and esters

6,5

A

2916 16 00

-- Binapacryl (ISO)

6,5

A

2916 19

-- Other

2916 19 10

--- Undecenoic acids and their salts and esters

5,9

A

2916 19 40

--- Crotonic acid

0

A

2916 19 95

--- Other

6,5

A

2916 20 00

- Cyclanic, cyclenic or cycloterpenic monocarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives

6,5

A

- Aromatic monocarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives

2916 31 00

-- Benzoic acid, its salts and esters

6,5

A

2916 32 00

-- Benzoyl peroxide and benzoyl chloride

6,5

A

2916 34 00

-- Phenylacetic acid and its salts

0

A

2916 39

-- Other

2916 39 10

--- Esters of phenylacetic acid

0

A

2916 39 90

--- Other

6,5

A

2917

Polycarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives

- Acyclic polycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives

2917 11 00

-- Oxalic acid, its salts and esters

6,5

A

2917 12 00

-- Adipic acid, its salts and esters

6,5

A

2917 13

-- Azelaic acid, sebacic acid, their salts and esters

2917 13 10

--- Sebacic acid

0

A

2917 13 90

--- Other

6

A

2917 14 00

-- Maleic anhydride

6,5

A

2917 19

-- Other

2917 19 10

--- Malonic acid, its salts and esters

6,5

A

2917 19 20

--- Ethane-1,2-dicarboxylic acid or butanedioic acid (succinic acid) having a bio-based carbon content of 100 % by mass

6,3

A

2917 19 80

--- Other

6,3

A

2917 20 00

- Cyclanic, cyclenic or cycloterpenic polycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives

6

A

- Aromatic polycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives

2917 32 00

-- Dioctyl orthophthalates

6,5

A

2917 33 00

-- Dinonyl or didecyl orthophthalates

6,5

A

2917 34 00

-- Other esters of orthophthalic acid

6,5

A

2917 35 00

-- Phthalic anhydride

6,5

A

2917 36 00

-- Terephthalic acid and its salts

6,5

A

2917 37 00

-- Dimethyl terephthalate

6,5

A

2917 39

-- Other

2917 39 20

--- Ester or anhydride of tetrabromophthalic acid; benzene‑1,2,4-tricarboxylic acid; isophthaloyl dichloride, containing by weight 0,8 % or less of terephthaloyl dichloride; naphthalene-1,4,5,8-tetracarboxylic acid; tetrachlorophthalic anhydride; sodium 3,5‑bis(methoxycarbonyl)benzenesulphonate

0

A

2917 39 35

--- Bis(2-ethylhexyl) benzene-1,4-dicarboxylate (DOTP)

6,5

A

2917 39 85

--- Other

6,5

A

2918

Carboxylic acids with additional oxygen function and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives

- Carboxylic acids with alcohol function but without other oxygen function, their anhydrides, halides, peroxides, peroxyacids and their derivatives

2918 11 00

-- Lactic acid, its salts and esters

6,5

A

2918 12 00

-- Tartaric acid

6,5

A

2918 13 00

-- Salts and esters of tartaric acid

6,5

A

2918 14 00

-- Citric acid

6,5

A

2918 15 00

-- Salts and esters of citric acid

6,5

A

2918 16 00

-- Gluconic acid, its salts and esters

6,5

A

2918 17 00

-- 2,2-Diphenyl-2-hydroxyacetic acid (benzilic acid)

6,5

A

2918 18 00

-- Chlorobenzilate (ISO)

6,5

A

2918 19

-- Other

2918 19 30

--- Cholic acid, 3-α,12-α-dihydroxy-5-β-cholan-24-oic acid (deoxycholic acid), their salts and esters

6,3

A

2918 19 40

--- 2,2-Bis(hydroxymethyl)propionic acid

0

A

2918 19 98

--- Other

6,5

A

- Carboxylic acids with phenol function but without other oxygen function, their anhydrides, halides, peroxides, peroxyacids and their derivatives

2918 21 00

-- Salicylic acid and its salts

6,5

A

2918 22 00

-- o-Acetylsalicylic acid, its salts and esters

6,5

A

2918 23 00

-- Other esters of salicylic acid and their salts

6,5

A

2918 29 00

-- Other

6,5

A

2918 30 00

- Carboxylic acids with aldehyde or ketone function but without other oxygen function, their anhydrides, halides, peroxides, peroxyacids and their derivatives

6,5

A

- Other

2918 91 00

-- 2,4,5-T (ISO) (2,4,5-trichlorophenoxyacetic acid), its salts and esters

6,5

A

2918 99

-- Other

2918 99 40

--- 2,6-Dimethoxybenzoic acid; dicamba (ISO); sodium phenoxyacetate

0

A

2918 99 90

--- Other

6,5

A

VIII. ESTERS OF INORGANIC ACIDS OF NON-METALS AND THEIR SALTS, AND THEIR HALOGENATED, SULPHONATED, NITRATED OR NITROSATED DERIVATIVES

2919

Phosphoric esters and their salts, including lactophosphates; their halogenated, sulphonated, nitrated or nitrosated derivatives

2919 10 00

- Tris(2,3-dibromopropyl) phosphate

6,5

A

2919 90 00

- Other

6,5

A

2920

Esters of other inorganic acids of non-metals (excluding esters of hydrogen halides) and their salts; their halogenated, sulphonated, nitrated or nitrosated derivatives

- Thiophosphoric esters (phosphorothioates) and their salts; their halogenated, sulphonated, nitrated or nitrosated derivatives

2920 11 00

-- Parathion (ISO) and parathion-methyl (ISO) (methyl‑parathion)

6,5

A

2920 19 00

-- Other

6,5

A

- Phosphite esters and their salts; their halogenated, sulphonated, nitrated or nitrosated derivatives

2920 21 00

-- Dimethyl phosphite

6,5

A

2920 22 00

-- Diethyl phosphite

6,5

A

2920 23 00

-- Trimethyl phosphite

6,5

A

2920 24 00

-- Triethyl phosphite

6,5

A

2920 29 00

-- Other

6,5

A

2920 30 00

- Endosulfan (ISO)

6,5

A

2920 90

- Other

2920 90 10

-- Sulphuric esters and carbonic esters and their salts, and their halogenated, sulphonated, nitrated or nitrosated derivatives

6,5

A

2920 90 70

-- Other

6,5

A

(1)    For greater certainty, "staging category" means the timeframe for the reduction or elimination of customs duties ranging from 0 to 15 years, after which a good is free of customs duty, unless otherwise specified in the Tariff Schedule.
(2)    For HS code indicated with * in this point, customs duties shall be eliminated according to the B5 category for goods with a sugar content of less than 70 % for tariff lines 1806 10 30, 2101 12 98, 2101 20 98, and 2106 90 98.
(3)    CN 2023 is set out in Commission Implementing Regulation (EU) No 2022/1998 of 20 September 2022 amending Annex I to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff (OJ EU L 282, 31.10.2022, p. 1, ELI:  http://data.europa.eu/eli/reg_impl/2022/1998/oj ).