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Official Journal
of the European Union

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L series

2026/2289

16.10.2026

COMMISSION REGULATION (EU) 2026/2289

of 15 October 2026

amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acequinocyl, deltamethrin, dodine, maleic hydrazide, pinoxaden and prothioconazole in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1), point (a), thereof,

Whereas:

(1)

For the active substances acequinocyl, deltamethrin, dodine, maleic hydrazide, pinoxaden and prothioconazole, maximum residue levels (‘MRLs’) were set in Annex II to Regulation (EC) No 396/2005.

(2)

As regards acequinocyl, an application requesting a modification of the existing MRLs was submitted for blueberries, cranberries, currants (black, red and white) and gooseberries (green, red and yellow) pursuant to Article 6(1) of Regulation (EC) No 396/2005. As regards deltamethrin, such an application was submitted for kiwi fruits (green, red, yellow), melons and watermelons. As regards dodine, such an application was submitted for ‘grapes’. As regards maleic hydrazide, such an application was submitted for animal commodities. As regards pinoxaden, such an application was submitted for barley, wheat and rye. As regards prothioconazole, such an application was submitted for celeriacs/turnip rooted celeries and rapeseeds/canola seeds, another application was submitted for garlic and another application was submitted for ‘pome fruits’, apricots, cherries, plums, ‘cucurbits with edible peel’, ‘cucurbits with inedible peel’ and rice.

(3)

The European Food Safety Authority (‘the Authority’) assessed the applications and the evaluation reports, examining in particular the risks to consumers and, where relevant, to animals, and gave reasoned opinions on the proposed MRLs (2). It forwarded those opinions to the applicants, the Commission and the Member States and made them available to the public.

(4)

As regards all those applications, the Authority concluded that the data were appropriate to derive or confirm the proposed MRLs for the commodities under assessment. It is therefore appropriate to set the requested MRLs for acequinocyl in blueberries, cranberries, currants (black, red and white) and gooseberries (green, red and yellow); for deltamethrin in kiwi fruits (green, red, yellow), melons and watermelons; for dodine in ‘grapes’; for maleic hydrazide in swine muscle, fat and edible offals (other than liver and kidney), in bovine in edible offals (other than liver and kidney), in sheep and goat fat, liver, kidney and edible offals (other than liver and kidney), in poultry muscle, fat, liver, kidney and edible offals (other than liver and kidney), in other farmed terrestrial animals in edible offals (other than liver and kidney), in milk from sheep and goat, and in bird’s eggs; for pinoxaden in barley, wheat and rye; and for prothioconazole in celeriacs/turnip rooted celeries, rapeseeds/canola seeds, garlic, ‘pome fruits’, apricots, cherries, plums, ‘cucurbits with edible peel’, ‘cucurbits with inedible peel’ and rice at the levels recommended by the Authority. It is also appropriate to delete the footnote concerning the tentative MRL for prothioconazole in rapeseeds/canola seeds.

(5)

As regards pinoxaden, the applicant submitted confirmatory data to address the data gaps for all livestock commodities that the Authority had identified following a review under Article 12 of Regulation (EC) No 396/2005 and that had resulted in the setting of tentative MRLs for those commodities.

(6)

The Authority evaluated the submitted confirmatory data and published a reasoned opinion (3) in which it concluded that the data gaps identified for all livestock commodities were addressed and that the existing tentative MRLs for products of animal origin could be confirmed. It is, therefore, appropriate to maintain the existing MRLs for pinoxaden and delete the respective footnotes concerning their tentative nature.

(7)

Regulation (EC) No 396/2005 should therefore be amended accordingly.

(8)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1

Annex II to Regulation (EC) No 396/2005 is amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 15 October 2026.

For the Commission

The President

Ursula VON DER LEYEN

(1)   OJ L 70, 16.3.2005, p. 1, ELI: http://data.europa.eu/eli/reg/2005/396/oj.

(2)  Modification of the existing maximum residue level for acequinocyl in various crops, EFSA Journal 2025; 23 (12): e9810, https://doi.org/10.2903/j.efsa.2025.9810.

Modification of the existing MRLs for deltamethrin in kiwi, melons and watermelons, EFSA Journal 2026;24 (1): e9818, https://doi.org/10.2903/j.efsa.2026.9818.

Modification of the existing maximum residue level for dodine in grapes, EFSA Journal 2025;23 (11): e9757, https://doi.org/10.2903/j.efsa.2025.9757.

Peer review of the pesticide risk assessment of the active substance maleic hydrazide, EFSA Journal 2025; 23 (7): e9522, https://doi.org/10.2903/j.efsa.2025.9522.

Modification of the existing maximum residue levels in barley, wheat and rye, and evaluation of Art.12 confirmatory data for pinoxaden, EFSA Journal 2025;23 (11): e9742, https://doi.org/10.2903/j.efsa.2025.9742.

Modification of the existing maximum residue levels for prothioconazole in garlic, onions and shallots, EFSA Journal 2023;21 (1): e07717, https://doi.org/10.2903/j.efsa.2023.7717.

Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for prothioconazole in celeriacs and rapeseeds, EFSA Journal 2020; 18 (2): e05999, https://doi.org/10.2903/j.efsa.2020.5999.

Modification of the existing maximum residue levels for prothioconazole in various crops, EFSA Journal 2026;24 (1): e9817, https://doi.org/10.2903/j.efsa.2026.9817.

(3)  Modification of the existing maximum residue levels in barley, wheat and rye, and evaluation of Art.12 confirmatory data for pinoxaden, EFSA Journal 2025;23 (11): e9742, https://doi.org/10.2903/j.efsa.2025.9742.

ANNEX

In Annex II to Regulation (EC) No 396/2005, the columns for acequinocyl, deltamethrin, dodine, maleic hydrazide, pinoxaden and prothioconazole are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply  (1)

Acequinocyl (F)

Deltamethrin (cis-deltamethrin) (F)

Dodine

Maleic hydrazide

Prothioconazole: prothioconazole-desthio (sum of isomers) (F)

Sum of M4 and M6 (both free and conjugated), expressed as pinoxaden (R) (A)

(1)

(2)

(3)

(4)

(5)

(6)

(7)

(8)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

 

 

 

0,2  (*1)

 

0,03  (*1)

0110000

Citrus fruits

0,6 (+)

0,02

1,5

 

0,01  (*1)

 

0110010

Grapefruits

(+)

 

 

 

 

 

0110020

Oranges

(+)

 

 

 

 

 

0110030

Lemons

(+)

 

 

 

 

 

0110040

Limes

(+)

 

 

 

 

 

0110050

Mandarins

(+)

 

 

 

 

 

0110990

Others (2)

 

 

 

 

 

 

0120000

Tree nuts

0,01  (*1)

0,01  (*1)

0,01  (*1)

 

0,02  (*1)

 

0120010

Almonds

 

 

 

 

 

 

0120020

Brazil nuts

 

 

 

 

 

 

0120030

Cashew nuts

 

 

 

 

 

 

0120040

Chestnuts

 

 

 

 

 

 

0120050

Coconuts

 

 

 

 

 

 

0120060

Hazelnuts/cobnuts

(+)

 

 

 

 

 

0120070

Macadamias

 

 

 

 

 

 

0120080

Pecans

 

 

 

 

 

 

0120090

Pine nut kernels

 

 

 

 

 

 

0120100

Pistachios

 

 

 

 

 

 

0120110

Walnuts

 

 

 

 

 

 

0120990

Others (2)

 

 

 

 

 

 

0130000

Pome fruits

0,4 (+)

 

 

 

 

 

0130010

Apples

(+)

0,2

0,9

 

0,05

 

0130020

Pears

(+)

0,09

0,9

 

0,04

 

0130030

Quinces

(+)

0,1

5

 

0,05

 

0130040

Medlars

(+)

0,1

5

 

0,05

 

0130050

Loquats/Japanese medlars

(+)

0,1

5

 

0,05

 

0130990

Others (2)

 

0,1

0,9

 

0,01  (*1)

 

0140000

Stone fruits

 

 

 

 

 

 

0140010

Apricots

0,01  (*1)

0,15

0,1

 

0,3

 

0140020

Cherries (sweet)

0,1

0,15

3

 

0,6

 

0140030

Peaches

0,1

0,15

0,1

 

0,01  (*1)

 

0140040

Plums

0,03

0,1

0,01  (*1)

 

0,1

 

0140990

Others (2)

0,01  (*1)

0,01  (*1)

0,01  (*1)

 

0,01  (*1)

 

0150000

Berries and small fruits

 

 

 

 

 

 

0151000

(a)

grapes

0,8

0,2

2

 

0,01  (*1)

 

0151010

Table grapes

(+)

 

 

 

 

 

0151020

Wine grapes

(+)

 

 

 

 

 

0152000

(b)

strawberries

0,3

0,2

0,01  (*1)

 

0,01  (*1)

 

0153000

(c)

cane fruits

0,01  (*1)

0,08

0,01  (*1)

 

0,01  (*1)

 

0153010

Blackberries

 

 

 

 

 

 

0153020

Dewberries

 

 

 

 

 

 

0153030

Raspberries (red and yellow)

 

 

 

 

 

 

0153990

Others (2)

 

 

 

 

 

 

0154000

(d)

other small fruits and berries

 

0,6

0,01  (*1)

 

 

 

0154010

Blueberries

2

 

 

 

0,01  (*1)

 

0154020

Cranberries

2

 

 

 

0,15

 

0154030

Currants (black, red and white)

2

 

 

 

0,01  (*1)

 

0154040

Gooseberries (green, red and yellow)

2

 

 

 

0,01  (*1)

 

0154050

Rose hips

0,01  (*1)

 

 

 

0,01  (*1)

 

0154060

Mulberries (black and white)

0,01  (*1)

 

 

 

0,01  (*1)

 

0154070

Azaroles/Mediterranean medlars

0,01  (*1)

 

 

 

0,01  (*1)

 

0154080

Elderberries

0,01  (*1)

 

 

 

0,01  (*1)

 

0154990

Others (2)

0,01  (*1)

 

 

 

0,01  (*1)

 

0160000

Miscellaneous fruitswith

 

 

 

 

0,01  (*1)

 

0161000

(a)

edible peel

 

 

 

 

 

 

0161010

Dates

0,01  (*1)

0,01  (*1)

0,01  (*1)

 

 

 

0161020

Figs

0,01  (*1)

0,01  (*1)

0,01  (*1)

 

 

 

0161030

Table olives

0,01  (*1)

1

20

 

 

 

0161040

Kumquats

0,01  (*1)

0,01  (*1)

0,01  (*1)

 

 

 

0161050

Carambolas

0,01  (*1)

0,01  (*1)

0,01  (*1)

 

 

 

0161060

Kaki/Japanese persimmons

0,05

0,01  (*1)

0,01  (*1)

 

 

 

0161070

Jambuls/jambolans

0,01  (*1)

0,01  (*1)

0,01  (*1)

 

 

 

0161990

Others (2)

0,01  (*1)

0,01  (*1)

0,01  (*1)

 

 

 

0162000

(b)

inedible peel, small

0,01  (*1)

 

0,01  (*1)

 

 

 

0162010

Kiwi fruits (green, red, yellow)

 

0,15

 

 

 

 

0162020

Litchis/lychees

 

0,01  (*1)

 

 

 

 

0162030

Passionfruits/maracujas

 

0,01  (*1)

 

 

 

 

0162040

Prickly pears/cactus fruits

 

0,01  (*1)

 

 

 

 

0162050

Star apples/cainitos

 

0,01  (*1)

 

 

 

 

0162060

American persimmons/Virginia kaki

 

0,01  (*1)

 

 

 

 

0162990

Others (2)

 

0,01  (*1)

 

 

 

 

0163000

(c)

inedible peel, large

0,01  (*1)

 

 

 

 

 

0163010

Avocados

 

0,01  (*1)

0,01  (*1)

 

 

 

0163020

Bananas

 

0,01  (*1)

0,5

 

 

 

0163030

Mangoes

 

0,05

0,01  (*1)

 

 

 

0163040

Papayas

 

0,2

0,01  (*1)

 

 

 

0163050

Granate apples/pomegranates

 

0,01  (*1)

0,01  (*1)

 

 

 

0163060

Cherimoyas

 

0,01  (*1)

0,01  (*1)

 

 

 

0163070

Guavas

 

0,01  (*1)

0,01  (*1)

 

 

 

0163080

Pineapples

 

0,01  (*1)

0,01  (*1)

 

 

 

0163090

Breadfruits

 

0,01  (*1)

0,01  (*1)

 

 

 

0163100

Durians

 

0,01  (*1)

0,01  (*1)

 

 

 

0163110

Soursops/guanabanas

 

0,01  (*1)

0,01  (*1)

 

 

 

0163990

Others (2)

 

0,01  (*1)

0,01  (*1)

 

 

 

0200000

VEGETABLES, FRESH or FROZEN

 

 

 

 

 

 

0210000

Root and tuber vegetables

0,01  (*1)

 

0,01  (*1)

 

 

0,03  (*1)

0211000

(a)

potatoes

 

0,01  (*1)

 

60

0,02  (*1)

 

0212000

(b)

tropical root and tuber vegetables

 

0,01  (*1)

 

0,2  (*1)

0,01  (*1)

 

0212010

Cassava roots/manioc

 

 

 

 

 

 

0212020

Sweet potatoes

 

 

 

 

 

 

0212030

Yams

 

 

 

 

 

 

0212040

Arrowroots

 

 

 

 

 

 

0212990

Others (2)

 

 

 

 

 

 

0213000

(c)

other root and tuber vegetables except sugar beets

 

0,02

 

 

 

 

0213010

Beetroots

 

 

 

0,2  (*1)

0,1 (+)

 

0213020

Carrots

 

 

 

30

0,1 (+)

 

0213030

Celeriacs/turnip rooted celeries

 

 

 

0,2  (*1)

0,1

 

0213040

Horseradishes

 

 

 

0,2  (*1)

0,1 (+)

 

0213050

Jerusalem artichokes

 

 

 

0,2  (*1)

0,01  (*1)

 

0213060

Parsnips

 

 

 

30

0,1 (+)

 

0213070

Parsley roots/Hamburg roots parsley

 

 

 

0,2  (*1)

0,1 (+)

 

0213080

Radishes

 

 

 

0,2  (*1)

0,01  (*1)

 

0213090

Salsifies

 

 

 

0,2  (*1)

0,1 (+)

 

0213100

Swedes/rutabagas

 

 

 

0,2  (*1)

0,1 (+)

 

0213110

Turnips

 

 

 

0,2  (*1)

0,1 (+)

 

0213990

Others (2)

 

 

 

0,2  (*1)

0,01  (*1)

 

0220000

Bulb vegetables

0,01  (*1)

 

0,01  (*1)

 

 

0,03  (*1)

0220010

Garlic

 

0,06

 

40

0,02

 

0220020

Onions

 

0,06

 

15

0,05 (+)

 

0220030

Shallots

 

0,06

 

30

0,05 (+)

 

0220040

Spring onions/green onions and Welsh onions

 

0,3

 

0,2  (*1)

0,01  (*1)

 

0220990

Others (2)

 

0,01  (*1)

 

0,2  (*1)

0,01  (*1)

 

0230000

Fruiting vegetables

 

 

0,01  (*1)

0,2  (*1)

 

0,03  (*1)

0231000

(a)

Solanaceae and Malvaceae

 

 

 

 

0,01  (*1)

 

0231010

Tomatoes

0,3 (+)

0,1

 

 

 

 

0231020

Sweet peppers/bell peppers

0,3

0,15

 

 

 

 

0231030

Aubergines/eggplants

0,3 (+)

0,4

 

 

 

 

0231040

Okra/lady's fingers

0,01  (*1)

0,15

 

 

 

 

0231990

Others (2)

0,01  (*1)

0,01  (*1)

 

 

 

 

0232000

(b)

cucurbits with edible peel

 

0,2

 

 

0,08

 

0232010

Cucumbers

0,08

 

 

 

 

 

0232020

Gherkins

0,04

 

 

 

 

 

0232030

Courgettes

0,08

 

 

 

 

 

0232990

Others (2)

0,01  (*1)

 

 

 

 

 

0233000

(c)

cucurbits with inedible peel

0,01  (*1)

 

 

 

0,07

 

0233010

Melons

 

0,03

 

 

 

 

0233020

Pumpkins

 

0,2

 

 

 

 

0233030

Watermelons

 

0,03

 

 

 

 

0233990

Others (2)

 

0,01  (*1)

 

 

 

 

0234000

(d)

sweet corn

0,01  (*1)

0,02

 

 

0,02

 

0239000

(e)

other fruiting vegetables

0,01  (*1)

0,01  (*1)

 

 

0,01  (*1)

 

0240000

Brassica vegetables(excluding brassica roots and brassica baby leaf crops)

0,01  (*1)

 

0,01  (*1)

0,2  (*1)

 

0,03  (*1)

0241000

(a)

flowering brassica

 

0,1

 

 

0,05 (+)

 

0241010

Broccoli

 

 

 

 

(+)

 

0241020

Cauliflowers

 

 

 

 

(+)

 

0241990

Others (2)

 

 

 

 

(+)

 

0242000

(b)

head brassica

 

0,01  (*1)

 

 

 

 

0242010

Brussels sprouts

 

 

 

 

0,1 (+)

 

0242020

Head cabbages

 

 

 

 

0,09 (+)

 

0242990

Others (2)

 

 

 

 

0,01  (*1)

 

0243000

(c)

leafy brassica

 

 

 

 

0,01  (*1)

 

0243010

Chinese cabbages/pe-tsai

 

0,2

 

 

 

 

0243020

Kales

 

0,15

 

 

 

 

0243990

Others (2)

 

0,01  (*1)

 

 

 

 

0244000

(d)

kohlrabies

 

0,01  (*1)

 

 

0,01  (*1)

 

0250000

Leaf vegetables, herbs and edible flowers

 

 

 

0,2  (*1)

 

 

0251000

(a)

lettuces and salad plants

0,01  (*1)

 

0,01  (*1)

 

0,01  (*1)

0,03  (*1)

0251010

Lamb's lettuces/corn salads

 

2

 

 

 

 

0251020

Lettuces

 

0,4

 

 

 

 

0251030

Escaroles/broad-leaved endives

 

0,01  (*1)

 

 

 

 

0251040

Cresses and other sprouts and shoots

 

2

 

 

 

 

0251050

Land cresses

 

2

 

 

 

 

0251060

Roman rocket/rucola

 

2

 

 

 

 

0251070

Red mustards

 

2

 

 

 

 

0251080

Baby leaf crops (including brassica species)

 

2

 

 

 

 

0251990

Others (2)

 

0,01  (*1)

 

 

 

 

0252000

(b)

spinaches and similar leaves

0,01  (*1)

0,01  (*1)

0,01  (*1)

 

0,01  (*1)

0,03  (*1)

0252010

Spinaches

 

 

 

 

 

 

0252020

Purslanes

 

 

 

 

 

 

0252030

Chards/beet leaves

 

 

 

 

 

 

0252990

Others (2)

 

 

 

 

 

 

0253000

(c)

grape leaves and similar species

0,01  (*1)

2

0,01  (*1)

 

0,01  (*1)

0,03  (*1)

0254000

(d)

watercresses

0,01  (*1)

2

0,01  (*1)

 

0,01  (*1)

0,03  (*1)

0255000

(e)

witloofs/Belgian endives

0,01  (*1)

0,01  (*1)

0,01  (*1)

 

0,01  (*1)

0,03  (*1)

0256000

(f)

herbs and edible flowers

0,02  (*1)

 

0,02  (*1)

 

0,02  (*1)

0,06  (*1)

0256010

Chervil

 

2

 

 

 

 

0256020

Chives

 

1,5

 

 

 

 

0256030

Celery leaves

 

1,5

 

 

 

 

0256040

Parsley

 

1,5

 

 

 

 

0256050

Sage

 

1,5

 

 

 

 

0256060

Rosemary

 

1,5

 

 

 

 

0256070

Thyme

 

1,5

 

 

 

 

0256080

Basil and edible flowers

 

1,5

 

 

 

 

0256090

Laurel/bay leaves

 

1,5

 

 

 

 

0256100

Tarragon

 

1,5

 

 

 

 

0256990

Others (2)

 

1,5

 

 

 

 

0260000

Legume vegetables

0,01  (*1)

0,2

0,01  (*1)

0,2  (*1)

0,01  (*1)

0,03  (*1)

0260010

Beans (with pods)

 

 

 

 

 

 

0260020

Beans (without pods)

 

 

 

 

 

 

0260030

Peas (with pods)

 

 

 

 

 

 

0260040

Peas (without pods)

 

 

 

 

 

 

0260050

Lentils

 

 

 

 

 

 

0260990

Others (2)

 

 

 

 

 

 

0270000

Stem vegetables

0,01  (*1)

 

0,01  (*1)

0,2  (*1)

 

0,03  (*1)

0270010

Asparagus

 

0,01  (*1)

 

 

0,01  (*1)

 

0270020

Cardoons

 

0,01  (*1)

 

 

0,01  (*1)

 

0270030

Celeries

 

0,3

 

 

0,01  (*1)

 

0270040

Florence fennels

 

0,3

 

 

0,01  (*1)

 

0270050

Globe artichokes

 

0,01  (*1)

 

 

0,01  (*1)

 

0270060

Leeks

 

0,3

 

 

0,06 (+)

 

0270070

Rhubarbs

 

0,3

 

 

0,01  (*1)

 

0270080

Bamboo shoots

 

0,01  (*1)

 

 

0,01  (*1)

 

0270090

Palm hearts

 

0,01  (*1)

 

 

0,01  (*1)

 

0270990

Others (2)

 

0,01  (*1)

 

 

0,01  (*1)

 

0280000

Fungi, mosses and lichens

0,01  (*1)

 

0,01  (*1)

0,2  (*1)

0,01  (*1)

0,03  (*1)

0280010

Cultivated fungi

 

0,05

 

 

 

 

0280020

Wild fungi

 

0,01  (*1)

 

 

 

 

0280990

Mosses and lichens

 

0,01  (*1)

 

 

 

 

0290000

Algae and prokaryotes organisms

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,2  (*1)

0,01  (*1)

0,03  (*1)

0300000

PULSES

0,01  (*1)

 

0,01  (*1)

0,2  (*1)

 

0,03  (*1)

0300010

Beans

 

0,01  (*1)

 

 

0,05 (+)

 

0300020

Lentils

 

1

 

 

1 (+)

 

0300030

Peas

 

1

 

 

1 (+)

 

0300040

Lupins/lupini beans

 

1

 

 

1 (+)

 

0300990

Others (2)

 

0,01  (*1)

 

 

0,01  (*1)

 

0400000

OILSEEDS AND OIL FRUITS

0,01  (*1)

 

 

0,5  (*1)

 

0,03  (*1)

0401000

Oilseeds

 

 

0,01  (*1)

 

 

 

0401010

Linseeds

 

0,01  (*1)

 

 

0,09 (+)

 

0401020

Peanuts/groundnuts

 

0,01  (*1)

 

 

0,02  (*1)(+)

 

0401030

Poppy seeds

 

0,01  (*1)

 

 

0,09 (+)

 

0401040

Sesame seeds

 

0,01  (*1)

 

 

0,02  (*1)

 

0401050

Sunflower seeds

 

0,01  (*1)

 

 

0,2

 

0401060

Rapeseeds/canola seeds

 

0,2

 

 

0,2

 

0401070

Soyabeans

 

0,01  (*1)

 

 

0,2

 

0401080

Mustard seeds

 

0,01  (*1)

 

 

0,09 (+)

 

0401090

Cotton seeds

 

0,01  (*1)

 

 

0,3

 

0401100

Pumpkin seeds

 

0,01  (*1)

 

 

0,02  (*1)

 

0401110

Safflower seeds

 

0,01  (*1)

 

 

0,02  (*1)

 

0401120

Borage seeds

 

0,01  (*1)

 

 

0,02  (*1)

 

0401130

Gold of pleasure seeds

 

0,01  (*1)

 

 

0,04 (+)

 

0401140

Hemp seeds

 

0,01  (*1)

 

 

0,02  (*1)

 

0401150

Castor beans

 

0,01  (*1)

 

 

0,02  (*1)

 

0401990

Others (2)

 

0,01  (*1)

 

 

0,02  (*1)

 

0402000

Oil fruits

 

 

 

 

0,02  (*1)

 

0402010

Olives for oil production

 

0,6

20

 

 

 

0402020

Oil palms kernels

 

0,01  (*1)

0,01  (*1)

 

 

 

0402030

Oil palms fruits

 

0,01  (*1)

0,01  (*1)

 

 

 

0402040

Kapok

 

0,01  (*1)

0,01  (*1)

 

 

 

0402990

Others (2)

 

0,01  (*1)

0,01  (*1)

 

 

 

0500000

CEREALS

0,01  (*1)

 

0,01  (*1)

0,2  (*1)

 

 

0500010

Barley

 

2

 

 

0,2 (+)

0,8

0500020

Buckwheat and other pseudocereals

 

2

 

 

0,01  (*1)

0,03  (*1)

0500030

Maize/corn

 

2

 

 

0,1

0,03  (*1)

0500040

Common millet/proso millet

 

2

 

 

0,01  (*1)

0,03  (*1)

0500050

Oat

 

2

 

 

0,05 (+)

0,03  (*1)

0500060

Rice

 

1

 

 

0,03

0,03  (*1)

0500070

Rye

 

2

 

 

0,05 (+)

0,8

0500080

Sorghum

 

2

 

 

0,01  (*1)

0,03  (*1)

0500090

Wheat

 

1

 

 

0,1 (+)

0,8

0500990

Others (2)

 

0,01  (*1)

 

 

0,01  (*1)

0,03  (*1)

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

0,05  (*1)

 

0,05  (*1)

0,5  (*1)

0,05  (*1)

0,1  (*1)

0610000

Teas

 

5

 

 

 

 

0620000

Coffee beans

 

0,1  (*1)

 

 

 

 

0630000

Herbal infusions from

 

 

 

 

 

 

0631000

(a)

flowers

 

9

 

 

 

 

0631010

Chamomile

 

 

 

 

 

 

0631020

Hibiscus/roselle

 

 

 

 

 

 

0631030

Rose

 

 

 

 

 

 

0631040

Jasmine

 

 

 

 

 

 

0631050

Lime/linden

 

 

 

 

 

 

0631990

Others (2)

 

 

 

 

 

 

0632000

(b)

leaves and herbs

 

9

 

 

 

 

0632010

Strawberry

 

 

 

 

 

 

0632020

Rooibos

 

 

 

 

 

 

0632030

Mate/maté

 

 

 

 

 

 

0632990

Others (2)

 

 

 

 

 

 

0633000

(c)

roots

 

0,3

 

 

 

 

0633010

Valerian

 

 

 

 

 

 

0633020

Ginseng

 

 

 

 

 

 

0633990

Others (2)

 

 

 

 

 

 

0639000

(d)

any other parts of the plant

 

0,05  (*1)

 

 

 

 

0640000

Cocoa beans

 

0,05  (*1)

 

 

 

 

0650000

Carobs/Saint John's breads

 

0,7

 

 

 

 

0700000

HOPS

20 (+)

0,05  (*1)

0,05  (*1)

0,5  (*1)

0,05  (*1)

0,1  (*1)

0800000

SPICES

 

 

 

 

 

 

0810000

Seed spices

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,5  (*1)

0,05  (*1)

0,1  (*1)

0810010

Anise/aniseed

 

 

 

 

 

 

0810020

Black caraway/black cumin

 

 

 

 

 

 

0810030

Celery

 

 

 

 

 

 

0810040

Coriander

 

 

 

 

 

 

0810050

Cumin

 

 

 

 

 

 

0810060

Dill

 

 

 

 

 

 

0810070

Fennel

 

 

 

 

 

 

0810080

Fenugreek

 

 

 

 

 

 

0810090

Nutmeg

 

 

 

 

 

 

0810990

Others (2)

 

 

 

 

 

 

0820000

Fruit spices

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,5  (*1)

0,05  (*1)

0,1  (*1)

0820010

Allspice/pimento

 

 

 

 

 

 

0820020

Sichuan pepper

 

 

 

 

 

 

0820030

Caraway

 

 

 

 

 

 

0820040

Cardamom

 

 

 

 

 

 

0820050

Juniper berry

 

 

 

 

 

 

0820060

Peppercorn (black, green and white)

 

 

 

 

 

 

0820070

Vanilla

 

 

 

 

 

 

0820080

Tamarind

 

 

 

 

 

 

0820990

Others (2)

 

 

 

 

 

 

0830000

Bark spices

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,5  (*1)

0,05  (*1)

0,1  (*1)

0830010

Cinnamon

 

 

 

 

 

 

0830990

Others (2)

 

 

 

 

 

 

0840000

Root and rhizome spices

 

 

 

 

 

 

0840010

Liquorice

0,05  (*1)

0,5

0,05  (*1)

0,5  (*1)

0,05  (*1)

0,1  (*1)

0840020

Ginger (10)

 

 

 

 

 

 

0840030

Turmeric/curcuma

0,05  (*1)

0,5

0,05  (*1)

0,5  (*1)

0,05  (*1)

0,1  (*1)

0840040

Horseradish (11)

 

 

 

 

 

 

0840990

Others (2)

0,05  (*1)

0,5

0,05  (*1)

0,5  (*1)

0,05  (*1)

0,1  (*1)

0850000

Bud spices

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,5  (*1)

0,05  (*1)

0,1  (*1)

0850010

Cloves

 

 

 

 

 

 

0850020

Capers

 

 

 

 

 

 

0850990

Others (2)

 

 

 

 

 

 

0860000

Flower pistil spices

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,5  (*1)

0,05  (*1)

0,1  (*1)

0860010

Saffron

 

 

 

 

 

 

0860990

Others (2)

 

 

 

 

 

 

0870000

Aril spices

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,5  (*1)

0,05  (*1)

0,1  (*1)

0870010

Mace

 

 

 

 

 

 

0870990

Others (2)

 

 

 

 

 

 

0900000

SUGAR PLANTS

0,01  (*1)

 

0,01  (*1)

 

 

0,03  (*1)

0900010

Sugar beet roots

 

0,01  (*1)

 

0,2  (*1)

0,03

 

0900020

Sugar canes

 

0,01  (*1)

 

0,2  (*1)

0,01  (*1)

 

0900030

Chicory roots

 

0,04

 

30

0,03

 

0900990

Others (2)

 

0,01  (*1)

 

0,2  (*1)

0,01  (*1)

 

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

 

 

 

 

 

 

1010000

Commodities from

0,01  (*1)

 

0,01  (*1)

 

 

0,02  (*1)

1011000

(a)

swine

 

 

 

 

 

 

1011010

Muscle

(+)

0,03

 

0,06

0,01

 

1011020

Fat

(+)

0,5

 

0,15

0,02

 

1011030

Liver

(+)

0,03  (*1)

 

0,1

0,5 (+)

 

1011040

Kidney

(+)

0,03  (*1)

 

1,5

0,5 (+)

 

1011050

Edible offals (other than liver and kidney)

 

0,5

 

1,5

0,5 (+)

 

1011990

Others (2)

 

0,02  (*1)

 

1,5

0,5 (+)

 

1012000

(b)

bovine

 

 

 

 

 

 

1012010

Muscle

(+)

0,03

(+)

0,1

0,01

 

1012020

Fat

(+)

0,5

(+)

0,1

0,02

 

1012030

Liver

(+)

0,03  (*1)

(+)

0,1

0,5 (+)

 

1012040

Kidney

(+)

0,03  (*1)

(+)

2

0,5 (+)

 

1012050

Edible offals (other than liver and kidney)

 

0,5

 

0,9

0,5 (+)

 

1012990

Others (2)

 

0,02  (*1)

 

0,9

0,5 (+)

 

1013000

(c)

sheep

 

 

 

 

 

 

1013010

Muscle

 

0,03

(+)

0,1

0,01

 

1013020

Fat

 

0,5

(+)

0,2

0,02

 

1013030

Liver

 

0,03  (*1)

(+)

0,15

0,5 (+)

 

1013040

Kidney

 

0,03  (*1)

(+)

3

0,5 (+)

 

1013050

Edible offals (other than liver and kidney)

 

0,5

 

3

0,5 (+)

 

1013990

Others (2)

 

0,02  (*1)

 

3

0,5 (+)

 

1014000

d)

goat

 

 

 

 

 

 

1014010

Muscle

 

0,03

(+)

0,1

0,01

 

1014020

Fat

 

0,5

(+)

0,2

0,02

 

1014030

Liver

 

0,03  (*1)

(+)

0,15

0,5 (+)

 

1014040

Kidney

 

0,03  (*1)

(+)

3

0,5 (+)

 

1014050

Edible offals (other than liver and kidney)

 

0,5

 

3

0,5 (+)

 

1014990

Others (2)

 

0,02  (*1)

 

3

0,5 (+)

 

1015000

(e)

equine

 

 

 

 

 

 

1015010

Muscle

(+)

0,03

 

0,1

0,01

 

1015020

Fat

(+)

0,5

 

0,1

0,02

 

1015030

Liver

(+)

0,03  (*1)

 

0,1

0,5 (+)

 

1015040

Kidney

(+)

0,03  (*1)

 

2

0,5 (+)

 

1015050

Edible offals (other than liver and kidney)

 

0,5

 

0,9

0,5 (+)

 

1015990

Others (2)

 

0,02  (*1)

 

0,9

0,5 (+)

 

1016000

(f)

poultry

 

 

 

 

 

 

1016010

Muscle

 

0,02  (*1)

 

0,07

0,01  (*1)

 

1016020

Fat

 

0,1

 

0,2

0,01  (*1)

 

1016030

Liver

 

0,02  (*1)

 

0,03

0,1

 

1016040

Kidney

 

0,02  (*1)

 

0,03

0,1

 

1016050

Edible offals (other than liver and kidney)

 

0,02  (*1)

 

0,03

0,1

 

1016990

Others (2)

 

0,02  (*1)

 

0,03

0,01  (*1)

 

1017000

(g)

other farmed terrestrial animals

 

 

 

 

 

 

1017010

Muscle

 

0,03

 

0,1

0,01

 

1017020

Fat

 

0,5

 

0,1

0,02

 

1017030

Liver

 

0,03  (*1)

 

0,1

0,5 (+)

 

1017040

Kidney

 

0,03  (*1)

 

2

0,5 (+)

 

1017050

Edible offals (other than liver and kidney)

 

0,5

 

0,9

0,5 (+)

 

1017990

Others (2)

 

0,02  (*1)

 

0,9

0,5 (+)

 

1020000

Milk

0,01  (*1)

0,05

0,01  (*1)

 

0,01  (*1)(+)

0,01  (*1)

1020010

Cattle

(+)

 

(+)

0,07

(+)

 

1020020

Sheep

 

 

(+)

0,15

(+)

 

1020030

Goat

 

 

(+)

0,15

(+)

 

1020040

Horse

(+)

 

 

0,07

(+)

 

1020990

Others (2)

 

 

 

0,07

(+)

 

1030000

Birds eggs

0,01  (*1)

0,02  (*1)

0,01  (*1)

0,15

0,01  (*1)

0,02  (*1)

1030010

Chicken

 

 

 

 

 

 

1030020

Duck

 

 

 

 

 

 

1030030

Geese

 

 

 

 

 

 

1030040

Quail

 

 

 

 

 

 

1030990

Others (2)

 

 

 

 

 

 

1040000

Honey and other apiculture products (7)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

1050000

Amphibians and Reptiles

0,01  (*1)

0,02  (*1)

0,01  (*1)

0,05  (*1)

0,01  (*1)

0,02  (*1)

1060000

Terrestrial invertebrate animals

0,01  (*1)

0,02  (*1)

0,01  (*1)

0,05  (*1)

0,01  (*1)

0,02  (*1)

1070000

Wild terrestrial vertebrate animals

0,01  (*1)

0,02  (*1)

0,01  (*1)

0,05  (*1)

0,01

0,02  (*1)

1100000

PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)

 

 

 

 

 

 

1200000

PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)

 

 

 

 

 

 

1300000

PROCESSED FOOD PRODUCTS (9)

 

 

 

 

 

 

 

(*1)  Indicates lower limit of analytical determination

(1)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I

(+)

Pesticide-product combination for which a footnote exists. The list of footnotes is provided below.

Acequinocyl (F)

(F)

Fat soluble

The European Food Safety Authority identified some information on hydrolysis studies simulating pasteurisation, boiling and sterilisation as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 2 August 2024, or, if that information is not submitted by that date, the lack of it.

0110000 Citrus fruits

0110010 Grapefruits

0110020 Oranges

0110030 Lemons

0110040 Limes

0110050 Mandarins

0130000 Pome fruits

0130010 Apples

0130020 Pears

0130030 Quinces

0130040 Medlars

0130050 Loquats/Japanese medlars

0151010 Table grapes

0151020 Wine grapes

0231010 Tomatoes

0231030 Aubergines/eggplants

The European Food Safety Authority identified some information on analytical methods and storage stability as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 2 August 2024, or, if that information is not submitted by that date, the lack of it.

0120060 Hazelnuts/cobnuts

The European Food Safety Authority identified some information on storage stability and hydrolysis studies simulating pasteurisation, boiling and sterilisation as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 2 August 2024, or, if that information is not submitted by that date, the lack of it.

0700000 HOPS

The European Food Safety Authority identified some information on analytical methods as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 2 August 2024, or, if that information is not submitted by that date, the lack of it.

1011010 Muscle

1011020 Fat

1011030 Liver

1011040 Kidney

1012010 Muscle

1012020 Fat

1012030 Liver

1012040 Kidney

1015010 Muscle

1015020 Fat

1015030 Liver

1015040 Kidney

1020010 Cattle

1020040 Horse

Deltamethrin (cis-deltamethrin) (F)

(F)

Fat soluble

Dodine

The European Food Safety Authority identified some information on analytical methods as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 June 2018, or, if that information is not submitted by that date, the lack of it.

1012010 Muscle

1012020 Fat

1012030 Liver

1012040 Kidney

1013010 Muscle

1013020 Fat

1013030 Liver

1013040 Kidney

1014010 Muscle

1014020 Fat

1014030 Liver

1014040 Kidney

1020010 Cattle

1020020 Sheep

1020030 Goat

Prothioconazole: prothioconazole-desthio (sum of isomers) (F)

(F) Fat soluble

The European Food Safety Authority identified some information on residue trials and storage stability data complying with the proposed residue definition as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.

0213010 Beetroots

0213020 Carrots

0213040 Horseradishes

0213060 Parsnips

0213070 Parsley roots/Hamburg roots parsley

0213090 Salsifies

0213100 Swedes/rutabagas

0213110 Turnips

0220020 Onions

0241000 (a) flowering brassica

0241010 Broccoli

0241020 Cauliflowers

0241990 Others (2)

0242010 Brussels sprouts

0242020 Head cabbages

0270060 Leeks

0300010 Beans

0300020 Lentils

0300030 Peas

0300040 Lupins/lupini beans

0401010 Linseeds

0401020 Peanuts/groundnuts

0401030 Poppy seeds

0401080 Mustard seeds

0401130 Gold of pleasure seeds

0500010 Barley

0500050 Oat

0500070 Rye

0500090 Wheat

The European Food Safety Authority identified some information on analytical methods and storage stability data complying with the proposed residue definition as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.

0220030 Shallots

The European Food Safety Authority identified some information on residue trials on grass (major component of the livestock dietary burden), as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.

1011030 Liver

1011040 Kidney

1011050 Edible offals (other than liver and kidney)

1011990 Others (2)

1012030 Liver

1012040 Kidney

1012050 Edible offals (other than liver and kidney)

1012990 Others (2)

1013030 Liver

1013040 Kidney

1013050 Edible offals (other than liver and kidney)

1013990 Others (2)

1014030 Liver

1014040 Kidney

1014050 Edible offals (other than liver and kidney)

1014990 Others (2)

1015030 Liver

1015040 Kidney

1015050 Edible offals (other than liver and kidney)

1015990 Others (2)

1017030 Liver

1017040 Kidney

1017050 Edible offals (other than liver and kidney)

1017990 Others (2)

1020000 Milk

1020010 Cattle

1020020 Sheep

1020030 Goat

1020040 Horse

1020990 Others (2)

Sum of M4 and M6 (both free and conjugated), expressed as pinoxaden (R) (A)

(R)

The residue definition differs for the following combinations pesticide-code number: Sum of M4 and M6 (both free and conjugated), expressed as pinoxaden - code 1000000 except 1040000 : M4 (free and conjugated), expressed as pinoxaden

(A)

The EU reference laboratories identified the reference standard for the M5-Metabolite (M4-conjugate) as commercially not available. When reviewing the MRLs, the Commission will take into account the commercial availability of the reference standard referred to it in the first sentence by 2 August 2023, or, if that reference standard is not commercially available by that date, the unavailability of it.’

ELI: http://data.europa.eu/eli/reg/2026/2289/oj

ISSN 1977-0677 (electronic edition)