02010R0909 — EN — 12.10.2010 — 001.001


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COMMISSION REGULATION (EU) No 909/2010

of 11 October 2010

establishing the allocation coefficient to be applied to applications for export licences for cheese to be exported to the United States of America in 2011 under certain GATT quotas

(OJ L 268 12.10.2010, p. 27)

Amended by:

 

 

Official Journal

  No

page

date

►M1

COMMISSION REGULATION (EU) No 928/2010 of 15 October 2010

  L 272

17

16.10.2010




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COMMISSION REGULATION (EU) No 909/2010

of 11 October 2010

establishing the allocation coefficient to be applied to applications for export licences for cheese to be exported to the United States of America in 2011 under certain GATT quotas



Article 1

Applications for export licences lodged pursuant to Regulation (EU) No 635/2010 in respect of the product groups and quotas identified by 16-Tokyo, 16-, 17-, 18-, 20- and 21-Uruguay in column 3 of the Annex to this Regulation shall be accepted, subject to the application of the allocation coefficients in column 5 of that Annex.

Article 2

Applications for export licences lodged pursuant to Regulation (EU) No 635/2010 in respect of the product groups and quotas identified by 22- and 25- Tokyo, 22- and 25-Uruguay in column 3 of the Annex to this Regulation shall be accepted for the quantities requested.

Export licences may be issued for further quantities distributed in accordance with the allocation coefficients in column 6 of the Annex, after acceptance by the operator within one week of publication of this Regulation and subject to the lodging of the security applicable.

Article 3

This Regulation shall enter into force on the day of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.




ANNEX



Identification of group in accordance with Additional Notes in Chapter 4 of the Harmonised Tariff Schedule of the United States

Identification of group and quota

Quantity available for 2011

(in tonnes)

Allocation coefficient provided for under Article 1

Allocation coefficient provided for under Article 2

Note No

Group

(1)

(2)

(3)

(4)

(5)

(6)

▼M1

16

Not specifically provided for (NSPF)

 

 

 

 

16-Uruguay

3 446,000

0,1635967

 

17

Blue Mould

17-Uruguay

350,000

0,0833333

 

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18

Cheddar

18-Uruguay

1 050,000

0,3125000

 

20

Edam/Gouda

20-Uruguay

1 100,000

0,1776486

 

21

Italian type

21-Uruguay

2 025,000

0,0851556

 

22

Swiss or Emmenthaler cheese other than with eye formation

22-Tokyo

393,006

 

4,9125750

22-Uruguay

380,000

 

4,7500000

25

Swiss or Emmenthaler cheese with eye formation

25-Tokyo

4 003,172

 

4,2262326

25-Uruguay

2 420,000

 

2,5548447