IMMC.COM%282025%29812%20final.ENG.xhtml.2_EN_annexe_proposition_cp_part1

EUROPEAN COMMISSION

Brussels, 3.9.2025

COM(2025) 812 final

ANNEX

to the

Proposal for a Council Decision

on the conclusion, on behalf of the European Union, of the Interim Agreement on Trade between the European Union and the United Mexican States

ANNEX 2-A

TARIFF ELIMINATION SCHEDULE

SECTION A

General Provisions

1. This Annex specifies the obligations of each Party with regard to the elimination or reduction of its customs duties pursuant to Article 2.4 (Elimination or Reduction of Customs Duties).

2. Each Party shall eliminate or reduce its customs duties in accordance with Sections A to C of this Annex and:

(a) for the European Union with Appendices 2-A-1 (Tariff Elimination Schedule of the European Union) and 2-A-3 (Tariff Rate Quotas of the European Union); and

(b) for Mexico with Appendices 2-A-2 (Tariff Elimination Schedule of Mexico) and 2‑A‑4 (Tariff Rate Quotas of Mexico).

3. The Appendices referred to in subparagraphs 2(a) and 2(b) are an integral part of this Annex.

4. This Annex is based on the Harmonised System, as amended on 1 January 2012.

5. For the purposes of this Annex, "year one" means the period of time beginning on the date of entry into force of this Agreement and ending on 31 December of the same calendar year. Year two begins on 1 January of the year following the calendar year in which the Agreement enters into force, with each subsequent reduction taking effect on 1 January of each subsequent year.

SECTION B

Base Rate and Staging Categories

1. The base rate of customs duty and staging category for determining the interim rate of customs duty at each stage of reduction for a tariff line are indicated for that tariff line in the tariff elimination schedule of each Party referred to in paragraph 2 of Section A.

2. The base rate for determining the interim staged rate of customs duty for a tariff line shall be the most-favoured-nation customs duty rate applied on 1 January 2016. For tariff lines identified with an asterisk (*) in Appendix 2-A-2 (Tariff Elimination Schedule of Mexico), the applicable base rate of duty is the one set out in that schedule.

3. For originating goods of the other Party set out in the tariff elimination schedule of each Party, the following staging categories apply to the elimination or reduction of customs duties:

(a) customs duties on originating goods provided for in the tariff lines identified as staging category 0 in the tariff elimination schedule of a Party shall be eliminated entirely, and such goods shall be duty-free as of the date of entry into force of this Agreement;

(b) customs duties on originating goods provided for in the tariff lines identified as staging category 3 in the tariff elimination schedule of a Party shall be eliminated in three equal annual stages and such goods shall be duty-free on 1 January of year three;

(c) customs duties on originating goods provided for in the tariff lines identified as staging category 5 in the tariff elimination schedule of a Party shall be eliminated in five equal annual stages and such goods shall be duty-free on 1 January of year five;

(d) customs duties on originating goods provided for in the tariff lines identified as staging category 7 in the tariff elimination schedule of a Party shall be eliminated in seven equal annual stages and such goods shall be duty-free on 1 January of year seven;

(e) customs duties on originating goods provided for in the tariff lines identified as staging category 10 in the tariff elimination schedule of a Party shall be eliminated in 10 equal annual stages and such goods shall be duty-free on 1 January of year 10;

(f) customs duties on originating goods provided for in the tariff lines identified as staging category E in the tariff elimination schedule of a Party shall be subject to the base rate of customs duty set out in each Party's Schedule;

(g) customs duties on originating goods provided for in the tariff lines identified as staging category MX7 in the tariff elimination schedule of Mexico shall be eliminated as follows:

Year	Ad valorem (%)	Specific component
1	16.5	Free
2	13.0	Free
3	9.5	Free
4	7.2	Free
5	4.8	Free
6	2.4	Free
7	Free	Free

(h) customs duties on originating goods provided for in the tariff lines identified as staging category MX10 in the tariff elimination schedule of Mexico shall be eliminated in 10 annual stages beginning in year one, and the customs duty for such goods shall be duty-free on 1 January of year 10, as follows:

Year	Ad valorem (%)
1	19.0
2	18.0
3	17.0
4	16.0
5	15.0
6	12.0
7	9.0
8	6.0
9	3.0
10	Free

(i) customs duties on originating goods provided for in the tariff lines identified as staging category MX-R1 in the tariff elimination schedule of Mexico shall be reduced by 50 % of the base rate in 10 equal annual stages beginning in year one, and the customs duty for such goods shall be 87.5 % effective on 1 January of year 10 and each subsequent year, as follows:

Year	Ad valorem (%)
1	166.3
2	157.5
3	148.8
4	140.0
5	131.3
6	122.5
7	113.8
8	105.0
9	96.3
10	87.5

(j) customs duties on originating goods provided for in the tariff lines identified as staging category MX-R2 in the tariff elimination schedule of Mexico shall be reduced by 50 % of the base rate in 10 equal annual stages beginning in year one, and the customs duty for such goods shall be 10 % effective on 1 January of year 10 and each subsequent year, as follows:

Year	Ad valorem (%)
1	19.0
2	18.0
3	17.0
4	16.0
5	15.0
6	14.0
7	13.0
8	12.0
9	11.0
10	10.0

(k) customs duties on originating goods provided for in the tariff lines identified as staging category MX-R3 in the tariff elimination schedule of Mexico shall be reduced by 40 % of the base rate in 10 equal annual stages beginning in year one, and the customs duty for such goods shall be 43.2 % effective on 1 January of year 10 and each subsequent year, as follows:

Year	Ad valorem (%)
1	69.1
2	66.2
3	63.4
4	60.5
5	57.6
6	54.7
7	51.8
8	49.0
9	46.1
10	43.2

(l) customs duties on originating goods provided for in the tariff lines identified as staging category MX-R4 in the tariff elimination schedule of Mexico shall be reduced by 50 % of the base rate in five equal annual stages beginning in year one, and the customs duty for such goods shall be 5 % effective on 1 January of year five and each subsequent year, as follows:

Year	Ad valorem (%)
1	9.0
2	8.0
3	7.0
4	6.0
5	5.0

(m) customs duties on originating goods provided for in the tariff lines identified as staging category R-BS in the tariff elimination schedule of the European Union shall be 75 EUR/tonne as of the date of entry into force of this Agreement.

4. If customs duties on an originating good are provided for in any of the staging categories set out in paragraph 3, all components of the duties imposed on that good and expressed in an ad valorem or specific form or in any combination or formulation thereof, shall be reduced or eliminated in respective stages for a given staging category.

5. The ad valorem component of the customs duties on originating goods provided for in the tariff lines identified as staging category "0/EP" in the tariff elimination schedule of the European Union shall be eliminated as of the date of entry into force of this Agreement. The tariff elimination shall apply to the ad valorem duty only. The specific duty on originating goods triggered in a situation where the import price falls below the entry price shall be maintained.

6. For the purpose of the elimination of customs duties in accordance with Article 2.4 (Elimination or Reduction of Customs Duties), interim staged duty rates shall be rounded down at least to the nearest tenth of a percentage point or, if the rate of duty is expressed in monetary units, at least to the nearest 0.01 of the official monetary unit of the Party.

SECTION C

General Rules for Tariff Rate Quotas

1. Customs duties on originating goods classified in the tariff lines marked with the notation "TRQ-XY" in the column "Staging Category" in the tariff elimination schedule of a Party shall be governed by the terms of the tariff rate quota (TRQ) for the specific tariff line, as set out in Appendices 2-A-3 and 2-A-4, beginning on the date of entry into force of this Agreement.

2. For the administration of year one of each TRQ established under this Annex, if less than 12 months remain in the TRQ year on the date of entry into force of this Agreement, each Party shall make available to quota applicants, from the date of entry into force of this Agreement, the yearly quota quantity established in accordance with this Annex multiplied by a fraction, the numerator of which shall be a whole number consisting of the number of days remaining in the TRQ year as of the date of entry into force of this Agreement, and the denominator of which shall be 365. Thereafter, each Party shall make available the entire yearly quota quantity established in accordance with this Annex to quota applicants from the first day of each TRQ year.

Appendix 2-A-1

TARIFF ELIMINATION SCHEDULE OF THE EUROPEAN UNION

Tariff item CN 2016	CN 2016 Description	Base rate(1)	Staging category
0102 29 10	---- Of a weight not exceeding 80 kg	10,2 % + 93,1 EUR/100 kg	7
0102 29 21	----- For slaughter	10,2 %+ 93,1 EUR/100 kg	7
0102 29 29	----- Other	10,2 % + 93,1 EUR/100 kg	7
0102 29 41	----- For slaughter	10,2 % + 93,1 EUR/100 kg	7
0102 29 49	----- Other	10,2 % + 93,1 EUR/100 kg	7
0102 29 51	------ For slaughter	10,2 % + 93,1 EUR/100 kg	7
0102 29 59	------ Other	10,2 % + 93,1 EUR/100 kg	7
0102 29 61	------ For slaughter	10,2 % + 93,1 EUR/100 kg	7
0102 29 69	------ Other	10,2 % + 93,1 EUR/100 kg	7
0102 29 91	------ For slaughter	10,2 % + 93,1 EUR/100 kg	7
0102 29 99	------ Other	10,2 % + 93,1 EUR/100 kg	7
0102 39 10	--- Domestic species	10,2 % + 93,1 EUR/100 kg	0
0102 90 91	--- Domestic species	10,2 % + 93,1 EUR/100 kg	0
0201 10 00	- Carcases and half-carcases	12,8 % + 176,8 EUR/100 kg	E
0201 20 20	-- "Compensated" quarters	12,8 % + 176,8 EUR/100 kg	TRQ-BF1
0201 20 30	-- Unseparated or separated forequarters	12,8 % + 141,4 EUR/100 kg	TRQ-BF1
0201 20 50	-- Unseparated or separated hindquarters	12,8 % + 212,2 EUR/100 kg	TRQ-BF1
0201 20 90	-- Other	12,8 % + 265,2 EUR/100 kg	TRQ-BF1
0201 30 00	- Boneless	12,8 % + 303,4 EUR/100 kg	TRQ-BF1
0202 10 00	- Carcases and half-carcases	12,8 % + 176,8 EUR/100 kg	E
0202 20 10	-- "Compensated" quarters	12,8 % + 176,8 EUR/100 kg	TRQ-BF1
0202 20 30	-- Unseparated or separated forequarters	12,8 % + 141,4 EUR/100 kg	TRQ-BF1
0202 20 50	-- Unseparated or separated hindquarters	12,8 % + 221,1 EUR/100 kg	TRQ-BF1
0202 20 90	-- Other	12,8 % + 265,3 EUR/100 kg	TRQ-BF1
0202 30 10	-- Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece	12,8 % + 221,1 EUR/100 kg	TRQ-BF1
0202 30 50	-- Crop, chuck-and-blade and brisket cuts	12,8 % + 221,1 EUR/100 kg	TRQ-BF1
0202 30 90	-- Other	12,8 % + 304,1 EUR/100 kg	TRQ-BF1
0203 11 10	--- Of domestic swine	53,6 EUR/100 kg	7
0203 12 11	---- Hams and cuts thereof	77,8 EUR/100 kg	TRQ-PK
0203 12 19	---- Shoulders and cuts thereof	60,1 EUR/100 kg	7
0203 19 11	---- Fore-ends and cuts thereof	60,1 EUR/100 kg	7
0203 19 13	---- Loins and cuts thereof, with bone in	86,9 EUR/100 kg	7
0203 19 15	---- Bellies (streaky) and cuts thereof	46,7 EUR/100 kg	7
0203 19 55	----- Boneless
ex 0203 19 55	------ Hams and cuts thereof	86,9 EUR/100 kg	TRQ-PK
ex 0203 19 55	------ Other	86,9 EUR/100 kg	7
0203 19 59	----- Other	86,9 EUR/100 kg	7
0203 21 10	--- Of domestic swine	53,6 EUR/100 kg	7
0203 22 11	---- Hams and cuts thereof	77,8 EUR/100 kg	TRQ-PK
0203 22 19	---- Shoulders and cuts thereof	60,1 EUR/100 kg	7
0203 29 11	---- Fore-ends and cuts thereof	60,1 EUR/100 kg	7
0203 29 13	---- Loins and cuts thereof, with bone in	86,9 EUR/100 kg	7
0203 29 15	---- Bellies (streaky) and cuts thereof	46,7 EUR/100 kg	7
0203 29 55	----- Boneless
ex 0203 29 55	------ Hams and cuts thereof	86,9 EUR/100 kg	TRQ-PK
ex 0203 29 55	------ Other	86,9 EUR/100 kg	7
0203 29 59	----- Other	86,9 EUR/100 kg	7
0206 10 95	--- Thick skirt and thin skirt	12,8 % + 303,4 EUR/100 kg	TRQ-BF2
0206 29 91	---- Thick skirt and thin skirt	12,8 % + 304,1 EUR/100 kg	TRQ-BF2
0207 11 10	--- Plucked and gutted, with heads and feet, known as "83 % chickens"	26,2 EUR/100 kg	7
0207 11 30	--- Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as "70 % chickens"	29,9 EUR/100 kg	7
0207 11 90	--- Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as "65 % chickens", or otherwise presented	32,5 EUR/100 kg	7
0207 12 10	--- Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as "70 % chickens"	29,9 EUR/100 kg	7
0207 12 90	--- Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as "65 % chickens", or otherwise presented	32,5 EUR/100 kg	7
0207 13 10	---- Boneless
ex 0207 13 10	----- Mechanically separated meat (obtained by removing meat from flesh-bearing bones after boning or from poultry carcases, using mechanical means resulting in the loss or modification of the muscle fibre structure)	102,4 EUR/100 kg	0
ex 0207 13 10	-----Other	102,4 EUR/100 kg	TRQ-PY
0207 13 20	----- Halves or quarters	35,8 EUR/100 kg	TRQ-PY
0207 13 30	----- Whole wings, with or without tips	26,9 EUR/100 kg	7
0207 13 40	----- Backs, necks, backs with necks attached, rumps and wing‑tips	18,7 EUR/100 kg	7
0207 13 50	----- Breasts and cuts thereof	60,2 EUR/100 kg	TRQ-PY
0207 13 60	----- Legs and cuts thereof	46,3 EUR/100 kg	TRQ-PY
0207 13 70	----- Other	100,8 EUR/100 kg	TRQ-PY
0207 13 99	---- Other	18,7 EUR/100 kg	5
0207 14 10	---- Boneless
ex 0207 14 10	----- Mechanically separated meat (obtained by removing meat from flesh-bearing bones after boning or from poultry carcases, using mechanical means resulting in the loss or modification of the muscle fibre structure)	102,4 EUR/100 kg	0
ex 0207 14 10	-----Other	102,4 EUR/100 kg	TRQ-PY
0207 14 20	----- Halves or quarters	35,8 EUR/100 kg	TRQ-PY
0207 14 30	----- Whole wings, with or without tips	26,9 EUR/100 kg	7
0207 14 40	----- Backs, necks, backs with necks attached, rumps and wing‑tips	18,7 EUR/100 kg	7
0207 14 50	----- Breasts and cuts thereof	60,2 EUR/100 kg	TRQ-PY
0207 14 60	----- Legs and cuts thereof	46,3 EUR/100 kg	TRQ-PY
0207 14 70	----- Other	100,8 EUR/100 kg	TRQ-PY
0207 24 10	--- Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as "80 % turkeys"	34 EUR/100 kg	7
0207 24 90	--- Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as "73 % turkeys", or otherwise presented	37,3 EUR/100 kg	7
0207 25 10	--- Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as "80 % turkeys"	34 EUR/100 kg	7
0207 25 90	--- Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as "73 % turkeys", or otherwise presented	37,3 EUR/100 kg	7
0207 26 10	---- Boneless	85,1 EUR/100 kg	7
0207 26 20	----- Halves or quarters	41 EUR/100 kg	7
0207 26 30	----- Whole wings, with or without tips	26,9 EUR/100 kg	7
0207 26 40	----- Backs, necks, backs with necks attached, rumps and wing‑tips	18,7 EUR/100 kg	7
0207 26 50	----- Breasts and cuts thereof	67,9 EUR/100 kg	7
0207 26 60	------ Drumsticks and cuts of drumsticks	25,5 EUR/100 kg	7
0207 26 70	------ Other	46 EUR/100 kg	7
0207 26 80	----- Other	83 EUR/100 kg	7
0207 27 10	---- Boneless	85,1 EUR/100 kg	TRQ-PY
0207 27 20	----- Halves or quarters	41 EUR/100 kg	7
0207 27 30	----- Whole wings, with or without tips	26,9 EUR/100 kg	7
0207 27 40	----- Backs, necks, backs with necks attached, rumps and wing‑tips	18,7 EUR/100 kg	7
0207 27 50	----- Breasts and cuts thereof	67,9 EUR/100 kg	7
0207 27 60	------ Drumsticks and cuts thereof	25,5 EUR/100 kg	7
0207 27 70	------ Other	46 EUR/100 kg	7
0207 27 80	----- Other	83 EUR/100 kg	7
0207 41 20	--- Plucked, bled, gutted but not drawn, with heads and feet, known as "85 % ducks"	38 EUR/100 kg	0
0207 41 30	--- Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as "70 % ducks"	46,2 EUR/100 kg	0
0207 41 80	--- Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as "63 % ducks", or otherwise presented	51,3 EUR/100 kg	0
0207 42 30	--- Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as "70 % ducks"	46,2 EUR/100 kg	0
0207 42 80	--- Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as "63 % ducks", or otherwise presented	51,3 EUR/100 kg	0
0207 44 10	---- Boneless	128,3 EUR/100 kg	0
0207 44 21	----- Halves or quarters	56,4 EUR/100 kg	0
0207 443 1	----- Whole wings, with or without tips	26,9 EUR/100 kg	0
0207 44 41	----- Backs, necks, backs with necks attached, rumps and wing‑tips	18,7 EUR/100 kg	0
0207 44 51	----- Breasts and cuts thereof	115,5 EUR/100 kg	0
0207 44 61	----- Legs and cuts thereof	46,3 EUR/100 kg	0
0207 44 81	----- Other	123,2 EUR/100 kg	0
0207 45 10	---- Boneless	128,3 EUR/100 kg	0
0207 45 21	----- Halves or quarters	56,4 EUR/100 kg	0
0207 45 31	----- Whole wings, with or without tips	26,9 EUR/100 kg	0
0207 45 41	----- Backs, necks, backs with necks attached, rumps and wing‑tips	18,7 EUR/100 kg	0
0207 45 51	----- Breasts and cuts thereof	115,5 EUR/100 kg	0
0207 45 61	----- Legs and cuts thereof	46,3 EUR/100 kg	0
0207 45 81	----- Other	123,2 EUR/100 kg	0
0207 54 21	----- Halves or quarters	52,9 EUR/100 kg	0
0207 54 31	----- Whole wings, with or without tips	26,9 EUR/100 kg	0
0207 54 41	----- Backs, necks, backs with necks attached, rumps and wing‑tips	18,7 EUR/100 kg	0
0207 54 81	----- Other	123,2 EUR/100 kg	0
0207 55 31	----- Whole wings, with or without tips	26,9 EUR/100 kg	0
0207 55 41	----- Backs, necks, backs with necks attached, rumps and wing‑tips	18,7 EUR/100 kg	0
0207 55 81	----- Other	123,2 EUR/100 kg	0
0207 60 10	---- Boneless	128,3 EUR/100 kg	0
0207 60 21	----- Halves or quarters	54,2 EUR/100 kg	0
0207 60 31	----- Whole wings, with or without tips	26,9 EUR/100 kg	0
0207 60 41	----- Backs, necks, backs with necks attached, rumps and wing‑tips	18,7 EUR/100 kg	0
0207 60 51	----- Breasts and cuts thereof	115,5 EUR/100 kg	0
0207 60 61	----- Legs and cuts thereof	46,3 EUR/100 kg	0
0207 60 81	----- Other	123,2 EUR/100 kg	0
0210 11 11	----- Hams and cuts thereof	77,8 EUR/100 kg	5
0210 11 19	----- Shoulders and cuts thereof	60,1 EUR/100 kg	5
0210 11 31	----- Hams and cuts thereof	151,2 EUR/100 kg	5
0210 11 39	----- Shoulders and cuts thereof	119 EUR/100 kg	5
0210 11 90	--- Other	15,4 %	5
0210 12 11	---- Salted or in brine	46,7 EUR/100 kg	5
0210 12 19	---- Dried or smoked	77,8 EUR/100 kg	5
0210 12 90	--- Other	15,4 %	5
0210 19 10	----- Bacon sides or spencers	68,7 EUR/100 kg	5
0210 19 20	----- Three-quarter sides or middles	75,1 EUR/100 kg	5
0210 19 30	----- Fore-ends and cuts thereof	60,1 EUR/100 kg	5
0210 19 40	----- Loins and cuts thereof	86,9 EUR/100 kg	5
0210 19 50	----- Other	86,9 EUR/100 kg	5
0210 19 60	----- Fore-ends and cuts thereof	119 EUR/100 kg	5
0210 19 70	----- Loins and cuts thereof	149,6 EUR/100 kg	5
0210 19 81	------ Boneless	151,2 EUR/100 kg	5
0210 19 89	------ Other	151,2 EUR/100 kg	5
0210 20 10	-- With bone in	15,4 % + 265,2 EUR/100 kg	TRQ-BF1
0210 20 90	-- Boneless	15,4 % + 303,4 EUR/100 kg	TRQ-BF1
0210 92 99	---- Edible flours and meals of meat or meat offal	15,4 % + 303,4 EUR/100 kg	0
0210 99 51	----- Thick skirt and thin skirt	15,4 % + 303,4 EUR/100 kg	TRQ-BF2
0210 99 59	----- Other	12,8 %	5
0210 99 90	--- Edible flours and meals of meat or meat offal	15,4 % + 303,4 EUR/100 kg	7
0401 10 10	-- In immediate packings of a net content not exceeding two litres	13,8 EUR/100 kg	0
0401 10 90	-- Other	12,9 EUR/100 kg	0
0401 20 11	--- In immediate packings of a net content not exceeding two litres	18,8 EUR/100 kg	0
0401 20 19	--- Other	17,9 EUR/100 kg	0
0401 20 91	--- In immediate packings of a net content not exceeding two litres	22,7 EUR/100 kg	0
0401 20 99	--- Other	21,8 EUR/100 kg	0
0401 40 10	-- In immediate packings of a net content not exceeding two litres	57,5 EUR/100 kg	0
0401 40 90	-- Other	56,6 EUR/100 kg	0
0401 50 11	--- In immediate packings of a net content not exceeding two litres	57,5 EUR/100 kg	0
0401 50 19	--- Other	56,6 EUR/100 kg	0
0401 50 31	--- In immediate packings of a net content not exceeding two litres	110 EUR/100 kg	0
0401 50 39	--- Other	109,1 EUR/100 kg	0
0401 50 91	--- In immediate packings of a net content not exceeding two litres	183,7 EUR/100 kg	0
0401 50 99	--- Other	182,8 EUR/100 kg	0
0402 10 11	--- In immediate packings of a net content not exceeding 2,5 kg	125,4 EUR/100 kg	0
0402 10 19	--- Other	118,8 EUR/100 kg	0
0402 10 91	--- In immediate packings of a net content not exceeding 2,5 kg	1,19 EUR/kg/lactic matter + 27,5 EUR/100 kg	0
0402 10 99	--- Other	1,19 EUR/kg/lactic matter + 21 EUR/100 kg	0
0402 21 11	---- In immediate packings of a net content not exceeding 2,5 kg	135,7 EUR/100 kg	0
0402 21 18	---- Other	130,4 EUR/100 kg	0
0402 21 91	---- In immediate packings of a net content not exceeding 2,5 kg	167,2 EUR/100 kg	0
0402 21 99	---- Other	161,9 EUR/100 kg	0
0402 29 11	---- Special milk, for infants, in hermetically sealed containers of a net content not exceeding 500 g, of a fat content, by weight, exceeding 10 %	1,31 EUR/kg + 22 EUR/100 kg	0
0402 29 15	----- In immediate packings of a net content not exceeding 2,5 kg	1,31 EUR/kg + 22 EUR/100 kg	0
0402 29 19	----- Other	1,31 EUR/kg + 16,8 EUR/100 kg	0
0402 29 91	---- In immediate packings of a net content not exceeding 2,5 kg	1,62 EUR/kg + 22 EUR/100 kg	0
0402 29 99	---- Other	1,62 EUR/kg + 16,8 EUR/100 kg	0
0402 91 10	--- Of a fat content, by weight, not exceeding 8 %	34,7 EUR/100 kg	0
0402 91 30	--- Of a fat content, by weight, exceeding 8 % but not exceeding 10 %	43,4 EUR/100 kg	0
0402 91 51	---- In immediate packings of a net content not exceeding 2,5 kg	110 EUR/100 kg	0
0402 91 59	---- Other	109,1 EUR/100 kg	0
0402 91 91	---- In immediate packings of a net content not exceeding 2,5 kg	183,7 EUR/100 kg	0
0402 91 99	---- Other	182,8 EUR/100 kg	0
0402 99 10	--- Of a fat content, by weight, not exceeding 9,5 %	57,2 EUR/100 kg	0
0402 99 31	---- In immediate packings of a net content not exceeding 2,5 kg	1,08 EUR/kg + 19,4 EUR/100 kg	0
0402 99 39	---- Other	1,08 EUR/kg + 18,5 EUR/100 kg	0
0402 99 91	---- In immediate packings of a net content not exceeding 2,5 kg	1,81 EUR/kg + 19,4 EUR/100 kg	0
0402 99 99	---- Other	1,81 EUR/kg + 18,5 EUR/100 kg	0
0403 10 11	---- Not exceeding 3 %	20,5 EUR/100 kg	0
0403 10 13	---- Exceeding 3 % but not exceeding 6 %	24,4 EUR/100 kg	0
0403 10 19	---- Exceeding 6 %	59,2 EUR/100 kg	0
0403 10 31	---- Not exceeding 3 %	0,17 EUR/kg + 21,1 EUR/100 kg	0
0403 10 33	---- Exceeding 3 % but not exceeding 6 %	0,20 EUR/kg + 21,1 EUR/100 kg	0
0403 10 39	---- Exceeding 6 %	0,54 EUR/kg + 21,1 EUR/100 kg	0
0403 10 51	---- Not exceeding 1,5 %	95 EUR/100 kg	0
0403 10 53	---- Exceeding 1,5 % but not exceeding 27 %	130,4 EUR/100 kg	0
0403 10 59	---- Exceeding 27 %	168,8 EUR/100 kg	0
0403 10 91	---- Not exceeding 3 %	12,4 EUR/100 kg	0
0403 10 93	---- Exceeding 3 % but not exceeding 6 %	17,1 EUR/100 kg	0
0403 10 99	---- Exceeding 6 %	26,6 EUR/100 kg	0
0403 90 11	----- Not exceeding 1,5 %	100,4 EUR/100 kg	0
0403 90 13	----- Exceeding 1,5 % but not exceeding 27 %	135,7 EUR/100 kg	0
0403 90 19	----- Exceeding 27 %	167,2 EUR/100 kg	0
0403 90 31	----- Not exceeding 1,5 %	0,95 EUR/kg + 22 EUR/100 kg	0
0403 90 33	----- Exceeding 1,5 % but not exceeding 27 %	1,31 EUR/kg + 22 EUR/100 kg	0
0403 90 39	----- Exceeding 27 %	1,62 EUR/kg + 22 EUR/100 kg	0
0403 90 51	----- Not exceeding 3 %	20,5 EUR/100 kg	0
0403 90 53	----- Exceeding 3 % but not exceeding 6 %	24,4 EUR/100 kg	0
0403 90 59	----- Exceeding 6 %	59,2 EUR/100 kg	0
0403 90 61	----- Not exceeding 3 %	0,17 EUR/kg + 21,1 EUR/100 kg	0
0403 90 63	----- Exceeding 3 % but not exceeding 6 %	0,20 EUR/kg + 21,1 EUR/100 kg	0
0403 90 69	----- Exceeding 6 %	0,54 EUR/kg + 21,1 EUR/100 kg	0
0403 90 71	---- Not exceeding 1,5 %	95 EUR/100 kg	0
0403 90 73	---- Exceeding 1,5 % but not exceeding 27 %	130,4 EUR/100 kg	0
0403 90 79	---- Exceeding 27 %	168,8 EUR/100 kg	0
0403 90 91	---- Not exceeding 3 %	12,4 EUR/100 kg	0
0403 90 93	---- Exceeding 3 % but not exceeding 6 %	17,1 EUR/100 kg	0
0403 90 99	---- Exceeding 6 %	26,6 EUR/100 kg	0
0404 10 02	----- Not exceeding 1,5 %	7 EUR/100 kg	0
0404 10 04	----- Exceeding 1,5 % but not exceeding 27 %	135,7 EUR/100 kg	0
0404 10 06	----- Exceeding 27 %	167,2 EUR/100 kg	0
0404 10 12	----- Not exceeding 1,5 %	100,4 EUR/100 kg	0
0404 10 14	----- Exceeding 1,5 % but not exceeding 27 %	135,7 EUR/100 kg	0
0404 10 16	----- Exceeding 27 %	167,2 EUR/100 kg	0
0404 10 26	----- Not exceeding 1,5 %	0,07 EUR/kg + 16,8 EUR/100 kg	0
0404 10 28	----- Exceeding 1,5 % but not exceeding 27 %	1,31 EUR/kg + 22 EUR/100 kg	0
0404 10 32	----- Exceeding 27 %	1,62 EUR/kg + 22 EUR/100 kg	0
0404 10 34	----- Not exceeding 1,5 %	0,95 EUR/kg + 22 EUR/100 kg	0
0404 10 36	----- Exceeding 1,5 % but not exceeding 27 %	1,31 EUR/kg + 22 EUR/100 kg	0
0404 10 38	----- Exceeding 27 %	1,62 EUR/kg + 22 EUR/100 kg	0
0404 10 48	----- Not exceeding 1,5 %	0,07 EUR/kg	0
0404 10 52	----- Exceeding 1,5 % but not exceeding 27 %	135,7 EUR/100 kg	0
0404 10 54	----- Exceeding 27 %	167,2 EUR/100 kg	0
0404 10 56	----- Not exceeding 1,5 %	100,4 EUR/100 kg	0
0404 10 58	----- Exceeding 1,5 % but not exceeding 27 %	135,7 EUR/100 kg	0
0404 10 62	----- Exceeding 27 %	167,2 EUR/100 kg	0
0404 10 72	----- Not exceeding 1,5 %	0,07 EUR/kg + 16,8 EUR/100 kg	0
0404 10 74	----- Exceeding 1,5 % but not exceeding 27 %	1,31 EUR/kg + 22 EUR/100 kg	0
0404 10 76	----- Exceeding 27 %	1,62 EUR/kg + 22 EUR/100 kg	0
0404 10 78	----- Not exceeding 1,5 %	0,95 EUR/kg + 22 EUR/100 kg	0
0404 10 82	----- Exceeding 1,5 % but not exceeding 27 %	1,31 EUR/kg + 22 EUR/100 kg	0
0404 10 84	----- Exceeding 27 %	1,62 EUR/kg + 22 EUR/100 kg	0
0404 90 21	--- Not exceeding 1,5 %	100,4 EUR/100 kg	0
0404 90 23	--- Exceeding 1,5 % but not exceeding 27 %	135,7 EUR/100 kg	0
0404 90 29	--- Exceeding 27 %	167,2 EUR/100 kg	0
0404 90 81	--- Not exceeding 1,5 %	0,95 EUR/kg + 22 EUR/100 kg	0
0404 90 83	--- Exceeding 1,5 % but not exceeding 27 %	1,31 EUR/kg + 22 EUR/100 kg	0
0404 90 89	--- Exceeding 27 %	1,62 EUR/kg + 22 EUR/100 kg	0
0405 10 11	---- In immediate packings of a net content not exceeding 1 kg	189,6 EUR/100 kg	0
0405 10 19	---- Other	189,6 EUR/100 kg	0
0405 10 30	--- Recombined butter	189,6 EUR/100 kg	0
0405 10 50	--- Whey butter	189,6 EUR/100 kg	0
0405 10 90	-- Other	231,3 EUR/100 kg	0
0405 20 10	-- Of a fat content, by weight, of 39 % or more but less than 60 %	9 % + EA (Note 1)	0
0405 20 30	-- Of a fat content, by weight, of 60 % or more but not exceeding 75 %	9 % + EA (Note 1)	0
0405 20 90	-- Of a fat content, by weight, of more than 75 % but less than 80 %	189,6 EUR/100 kg	0
0405 90 10	-- Of a fat content, by weight, of 99,3 % or more and of a water content, by weight, not exceeding 0,5 %	231,3 EUR/100 kg	0
0405 90 90	-- Other	231,3 EUR/100 kg	0
0406 10 30	--- Mozzarella, whether or not in a liquid	185,2 EUR/100 kg	0
0406 10 50	--- Other	185,2 EUR/100 kg	0
0406 10 80	-- Other	221,2 EUR/100 kg	0
0406 20 00	- Grated or powdered cheese, of all kinds	188,2 EUR/100 kg	0
0406 30 10	-- In the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese (known as Schabziger); put up for retail sale, of a fat content by weight in the dry matter not exceeding 56 %	144,9 EUR/100 kg	0
0406 30 31	---- Not exceeding 48 %	139,1 EUR/100 kg	0
0406 30 39	---- Exceeding 48 %	144,9 EUR/100 kg	0
0406 30 90	--- Of a fat content, by weight, exceeding 36 %	215 EUR/100 kg	0
0406 40 10	-- Roquefort	140,9 EUR/100 kg	0
0406 40 50	-- Gorgonzola	140,9 EUR/100 kg	0
0406 40 90	-- Other	140,9 EUR/100 kg	0
0406 90 01	-- For processing	167,1 EUR/100 kg	0
0406 90 13	--- Emmentaler	171,7 EUR/100 kg	0
0406 90 15	--- Gruyère, Sbrinz	171,7 EUR/100 kg	0
0406 90 17	--- Bergkäse, Appenzell	171,7 EUR/100 kg	0
0406 90 18	--- Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine	171,7 EUR/100 kg	0
0406 90 21	--- Cheddar	167,1 EUR/100 kg	0
0406 90 23	--- Edam	151 EUR/100 kg	0
0406 90 25	--- Tilsit	151 EUR/100 kg	0
0406 90 29	--- Kashkaval	151 EUR/100 kg	0
0406 90 32	--- Feta	151 EUR/100 kg	0
0406 90 35	--- Kefalo-Tyri	151 EUR/100 kg	0
0406 90 37	--- Finlandia	151 EUR/100 kg	0
0406 90 39	--- Jarlsberg	151 EUR/100 kg	0
0406 90 50	---- Cheese of sheep's milk or buffalo milk in containers containing brine, or in sheepskin or goatskin bottles	151 EUR/100 kg	0
0406 90 61	------- Grana Padano, Parmigiano Reggiano	188,2 EUR/100 kg	0
0406 90 63	------- Fiore Sardo, Pecorino	188,2 EUR/100 kg	0
0406 90 69	------- Other	188,2 EUR/100 kg	0
0406 90 73	------- Provolone	151 EUR/100 kg	0
0406 90 74	------- Maasdam	151 EUR/100 kg	0
0406 90 75	------- Asiago, Caciocavallo, Montasio, Ragusano	151 EUR/100 kg	0
0406 90 76	------- Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, Samsø	151 EUR/100 kg	0
0406 90 78	------- Gouda	151 EUR/100 kg	0
0406 90 79	------- Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio	151 EUR/100 kg	0
0406 90 81	------- Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey	151 EUR/100 kg	0
0406 90 82	------- Camembert	151 EUR/100 kg	0
0406 90 84	------- Brie	151 EUR/100 kg	0
0406 90 85	------- Kefalograviera, Kasseri	151 EUR/100 kg	0
0406 90 86	-------- Exceeding 47 % but not exceeding 52 %	151 EUR/100 kg	0
0406 90 89	-------- Exceeding 52 % but not exceeding 62 %	151 EUR/100 kg	0
0406 90 92	-------- Exceeding 62 % but not exceeding 72 %	151 EUR/100 kg	0
0406 90 93	------ Exceeding 72 %	185,2 EUR/100 kg	0
0406 90 99	----- Other	221,2 EUR/100 kg	0
0407 11 00	-- Of fowls of the species Gallus domesticus	35 EUR/1 000 p/st	TRQ-EG1/3
0407 19 11	---- Of turkeys or geese	105 EUR/1 000 p/st	3
0407 19 19	---- Other	35 EUR/1 000 p/st	TRQ-EG1/3
0407 19 90	--- Other	7,7 %	3
0407 21 00	-- Of fowls of the species Gallus domesticus	30,4 EUR/100 kg	5
0407 29 10	--- Of poultry, other than of fowls of the species Gallus domesticus	30,4 EUR/100 kg	3
0407 29 90	--- Other	7,7 %	3
0407 90 10	-- Of poultry	30,4 EUR/100 kg	5
0407 90 90	-- Other	7,7 %	3
0408 11 80	--- Other	142,3 EUR/100 kg	TRQ-EG2
0408 19 81	---- Liquid	62 EUR/100 kg	TRQ-EG2
0408 19 89	---- Other, including frozen	66,3 EUR/100 kg	TRQ-EG2
0408 91 80	--- Other	137,4 EUR/100 kg	TRQ-EG2
0408 99 80	--- Other	35,3 EUR/100 kg	TRQ-EG2
0409 00 00	Natural honey	17,3 %	TRQ-HY/7
0603 11 00	-- Roses	12 % (Note 9)	0
0603 12 00	-- Carnations	12 % (Note 9)	0
0603 13 00	-- Orchids	12 % (Note 9)	0
0603 14 00	-- Chrysanthemums	12 % (Note 9)	0
0603 15 00	-- Lilies (Lilium spp.)	12 % (Note 9)	0
0603 19 10	--- Gladioli	12 % (Note 9)	0
0603 19 20	--- Ranunculi	12 % (Note 9)	0
0603 19 70	--- Other	12 % (Note 9)	0
0702 00 00	Tomatoes, fresh or chilled	0 % + specific duty component of the entry price system (Note 2)	0/EP
0707 00 05	- Cucumbers	0 % + specific duty component of the entry price system (Note 2)	0/EP
0709 20 00	- Asparagus	10,2 % for items imported from March to November; 0 % for items imported during the months of January, February and December of each year	0
0709 91 00	-- Globe artichokes	0 % + specific duty component of the entry price system (Note 2)	0/EP
0709 93 10	--- Courgettes	0 % + specific duty component of the entry price system (Note 2)	0/EP
0709 99 60	--- Sweetcorn	9,4 EUR/100 kg	3
0710 10 00	- Potatoes	14,4 %	0
0710 21 00	-- Peas (Pisum sativum)	14,4 %	0
0710 22 00	-- Beans (Vigna spp., Phaseolus spp.)	14,4 %	0
0710 29 00	-- Other	14,4 %	0
0710 40 00	- Sweetcorn	5,1 % + 9,4 EUR/100 kg (Note 3)	7
0710 80 10	-- Olives	15,2 %	0
0710 80 61	--- Of the genus Agaricus	14,4 %	0
0710 80 69	--- Other	14,4 %	0
0710 80 70	-- Tomatoes	14,4 %	3
0710 80 80	-- Globe artichokes	14,4 %	3
0710 80 85	-- Asparagus	14,4 %	0
0711 90 30	--- Sweetcorn	5,1 % + 9,4 EUR/100 kg (Note 3)	7
0803 90 10	-- Fresh	127 EUR/1 000 kg	R-BS
0805 10 20	-- Sweet oranges, fresh	0 % + specific duty component of the entry price system (Note 2)	0/EP
0805 20 10	-- Clementines	0 % + specific duty component of the entry price system (Note 2)	0/EP
0805 20 30	-- Monreales and satsumas	0 % + specific duty component of the entry price system (Note 2)	0/EP
0805 20 50	-- Mandarins and wilkings	0 % + specific duty component of the entry price system (Note 2)	0/EP
0805 20 70	-- Tangerines	0 % + specific duty component of the entry price system (Note 2)	0/EP
0805 20 90	-- Other	0 % + specific duty component of the entry price system (Note 2)	0/EP
0805 50 10	-- Lemons (Citrus limon, Citrus limonum)	0 % + specific duty component of the entry price system (Note 2)	0/EP
0806 10 10	-- Table grapes	entry price system (Note 2)	0/EP
0807 19 00	-- Other	8,8	0
0808 10 80	-- Other	entry price system (Note 2)	0/EP
0808 30 90	-- Other	entry price system (Note 2)	0/EP
0809 10 00	- Apricots	0 % + specific duty component of the entry price system (Note 2)	0/EP
0809 21 00	-- Sour cherries (Prunus cerasus)	0 % + specific duty component of the entry price system (Note 2)	0/EP
0809 29 00	-- Other	0 % + specific duty component of the entry price system (Note 2)	0/EP
0809 30 10	-- Nectarines	0 % + specific duty component of the entry price system (Note 2)	0/EP
0809 30 90	-- Other	0 % + specific duty component of the entry price system (Note 2)	0/EP
0809 40 05	-- Plums	0 % + specific duty component of the entry price system (Note 2)	0/EP
0811 10 11	--- With a sugar content exceeding 13 % by weight	20,8 % + 8,4 EUR/100 kg	7
0811 10 19	--- Other	20,8 %	5
0811 10 90	-- Other	14,4 %	TRQ-SY/5
1001 11 00	-- Seed	148 EUR/1 000 kg (Note 4)	0
1001 19 00	-- Other	148 EUR/1 000 kg (Note 4)	0
1001 91 10	--- Spelt	12,8 %	0
1001 91 20	--- Common wheat and meslin	95 EUR/1 000 kg (Note 4)	0
1001 91 90	--- Other	95 EUR/1 000 kg	0
1001 99 00	-- Other	95 EUR/1 000 kg (Note 4)	5
1002 10 00	- Seed	93 EUR/1 000 kg (Note 4)	0
1002 90 00	- Other	93 EUR/1 000 kg (Note 4)	0
1003 10 00	- Seed	93 EUR/1 000 kg	0
1003 90 00	- Other	93 EUR/1 000 kg	0
1004 10 00	- Seed	89 EUR/1 000 kg	0
1004 90 00	- Other	89 EUR/1 000 kg	0
1005 10 90	-- Other	94 EUR/1 000 kg (Note 4)	3
1005 90 00	- Other
ex 1005 90 00	-- White maize	94 EUR/1 000 kg (Note 4)	0
ex 1005 90 00	-- Other	94 EUR/1 000 kg (Note 4)	7
1006 10 10	-- For sowing	7,7 %	0
1006 10 21	---- Round grain	211 EUR/1 000 kg	7
1006 10 23	---- Medium grain	211 EUR/1 000 kg	7
1006 10 25	----- Of a length/width ratio greater than 2 but less than 3	211 EUR/1 000 kg	7
1006 10 27	----- Of a length/width ratio equal to or greater than 3	211 EUR/1 000 kg	7
1006 10 92	---- Round grain	211 EUR/1 000 kg	7
1006 10 94	---- Medium grain	211 EUR/1 000 kg	7
1006 10 96	----- Of a length/width ratio greater than 2 but less than 3	211 EUR/1 000 kg	7
1006 10 98	----- Of a length/width ratio equal to or greater than 3	211 EUR/1 000 kg	7
1006 20 11	--- Round grain	65 EUR/1 000 kg (Note 5)	7
1006 20 13	--- Medium grain	65 EUR/1 000 kg (Note 5)	7
1006 20 15	---- Of a length/width ratio greater than 2 but less than 3	65 EUR/1 000 kg (Note 5)	7
1006 20 17	---- Of a length/width ratio equal to or greater than 3	65 EUR/1 000 kg (Note 5)	7
1006 20 92	--- Round grain	65 EUR/1 000 kg (Note 5)	7
1006 20 94	--- Medium grain	65 EUR/1 000 kg (Note 5)	7
1006 20 96	---- Of a length/width ratio greater than 2 but less than 3	65 EUR/1 000 kg (Note 5)	7
1006 20 98	---- Of a length/width ratio equal to or greater than 3	65 EUR/1 000 kg (Note 5)	7
1006 30 21	---- Round grain	175 EUR/1 000 kg (Note 5)	7
1006 30 23	---- Medium grain	175 EUR/1 000 kg (Note 5)	7
1006 30 25	----- Of a length/width ratio greater than 2 but less than 3	175 EUR/1 000 kg (Note 5)	7
1006 30 27	----- Of a length/width ratio equal to or greater than 3	175 EUR/1 000 kg (Note 5)	7
1006 30 42	---- Round grain	175 EUR/1 000 kg (Note 5)	7
1006 30 44	---- Medium grain	175 EUR/1 000 kg (Note 5)	7
1006 30 46	----- Of a length/width ratio greater than 2 but less than 3	175 EUR/1 000 kg (Note 5)	7
1006 30 48	----- Of a length/width ratio equal to or greater than 3	175 EUR/1 000 kg (Note 5)	7
1006 30 61	---- Round grain	175 EUR/1 000 kg (Note 5)	7
1006 30 63	---- Medium grain	175 EUR/1 000 kg (Note 5)	7
1006 30 65	----- Of a length/width ratio greater than 2 but less than 3	175 EUR/1 000 kg (Note 5)	7
1006 30 67	----- Of a length/width ratio equal to or greater than 3	175 EUR/1 000 kg (Note 5)	7
1006 30 92	---- Round grain	175 EUR/1 000 kg (Note 5)	7
1006 30 94	---- Medium grain	175 EUR/1 000 kg (Note 5)	7
1006 30 96	----- Of a length/width ratio greater than 2 but less than 3	175 EUR/1 000 kg (Note 5)	7
1006 30 98	----- Of a length/width ratio equal to or greater than 3	175 EUR/1 000 kg (Note 5)	7
1006 40 00	- Broken rice	65 EUR/1 000 kg	3
1007 10 10	-- Hybrids	6,4 %	3
1007 10 90	-- Other	94 EUR/1 000 kg (Note 4)	3
1007 90 00	- Other	94 EUR/1 000 kg (Note 4)	3
1008 40 00	- Fonio (Digitaria spp.)	37 EUR/1 000 kg	0
1008 50 00	- Quinoa (Chenopodium quinoa)	37 EUR/1 000 kg	0
1008 60 00	- Triticale	93 EUR/1 000 kg	0
1008 90 00	- Other cereals	37 EUR/1 000 kg	0
1101 00 11	-- Of durum wheat	172 EUR/1 000 kg	7
1101 00 15	-- Of common wheat and spelt	172 EUR/1 000 kg	7
1101 00 90	- Meslin flour	172 EUR/1 000 kg	0
1102 20 10	-- Of a fat content not exceeding 1,5 % by weight	173 EUR/1 000 kg	7
1102 20 90	-- Other	98 EUR/1 000 kg	7
1102 90 10	-- Barley flour	171 EUR/1 000 kg	0
1102 90 30	-- Oat flour	164 EUR/1 000 kg	0
1102 90 50	-- Rice flour	138 EUR/1 000 kg	0
1102 90 70	-- Rye flour	168 EUR/1 000 kg	0
1102 90 90	-- Other	98 EUR/1 000 kg	0
1103 11 10	--- Durum wheat	267 EUR/1 000 kg	7
1103 11 90	--- Common wheat and spelt	186 EUR/1 000 kg	5
1103 13 10	--- Of a fat content not exceeding 1,5 % by weight	173 EUR/1 000 kg	7
1103 13 90	--- Other	98 EUR/1 000 kg	7
1103 19 20	--- Of rye or barley	171 EUR/1 000 kg	0
1103 19 40	--- Of oats	164 EUR/1 000 kg	0
1103 19 50	--- Of rice	138 EUR/1 000 kg	0
1103 19 90	--- Other	98 EUR/1 000 kg	0
1103 20 25	-- Of rye or barley	171 EUR/1 000 kg	0
1103 20 30	-- Of oats	164 EUR/1 000 kg	0
1103 20 40	-- Of maize	173 EUR/1 000 kg	3
1103 20 50	-- Of rice	138 EUR/1 000 kg	0
1103 20 60	-- Of wheat	175 EUR/1 000 kg	0
1103 20 90	-- Other	98 EUR/1 000 kg	0
1104 12 10	--- Rolled	93 EUR/1 000 kg	0
1104 12 90	--- Flaked	182 EUR/1 000 kg	0
1104 19 10	--- Of wheat	175 EUR/1 000 kg	5
1104 19 30	--- Of rye	171 EUR/1 000 kg	0
1104 19 50	--- Of maize	173 EUR/1 000 kg	7
1104 19 61	---- Rolled	97 EUR/1 000 kg	0
1104 19 69	---- Flaked	189 EUR/1 000 kg	0
1104 19 91	---- Flaked rice	234 EUR/1 000 kg	0
1104 19 99	---- Other	173 EUR/1 000 kg	0
1104 22 40	--- Hulled (shelled or husked), whether or not sliced or kibbled	162 EUR/1 000 kg	0
1104 22 50	--- Pearled	145 EUR/1 000 kg	0
1104 22 95	--- Other	93 EUR/1 000 kg	0
1104 23 40	--- Hulled (shelled or husked), whether or not sliced or kibbled; pearled	152 EUR/1 000 kg	7
1104 23 98	--- Other	98 EUR/1 000 kg	3
1104 29 04	---- Hulled (shelled or husked), whether or not sliced or kibbled	150 EUR/1 000 kg	0
1104 29 05	---- Pearled	236 EUR/1 000 kg	0
1104 29 08	---- Other	97 EUR/1 000 kg	0
1104 29 17	---- Hulled (shelled or husked), whether or not sliced or kibbled	129 EUR/1 000 kg	5
1104 29 30	---- Pearled	154 EUR/1 000 kg	0
1104 29 51	----- Of wheat	99 EUR/1 000 kg	0
1104 29 55	----- Of rye	97 EUR/1 000 kg	0
1104 29 59	----- Other	98 EUR/1 000 kg	0
1104 29 81	----- Of wheat	99 EUR/1 000 kg	0
1104 29 85	----- Of rye	97 EUR/1 000 kg	0
1104 29 89	----- Other	98 EUR/1 000 kg	0
1104 30 10	-- Of wheat	76 EUR/1 000 kg	0
1104 30 90	-- Of other cereals	75 EUR/1 000 kg	3
1108 11 00	-- Wheat starch	224 EUR/1 000 kg	7
1108 12 00	-- Maize (corn) starch	166 EUR/1 000 kg	TRQ-SH1
1108 13 00	-- Potato starch	166 EUR/1 000 kg	3
1108 14 00	-- Manioc (cassava) starch	166 EUR/1 000 kg	7
1108 19 10	--- Rice starch	216 EUR/1 000 kg	3
1108 19 90	--- Other	166 EUR/1 000 kg	3
1108 20 00	- Inulin	19,2 %	3
1109 00 00	Wheat gluten, whether or not dried	512 EUR/1 000 kg	3
1509 10 10	-- Lampante olive oil	122,6 EUR/100 kg	0
1509 10 90	-- Other	124,5 EUR/100 kg	0
1509 90 00	- Other	134,6 EUR/100 kg	0
1517 10 10	-- Containing, by weight, more than 10 % but not more than 15 % of milkfats	0 % + 28,4 EUR/100 Kg	0
1517 90 10	-- Containing, by weight, more than 10 % but not more than 15 % of milkfats	0 % + 28,4 EUR/100 Kg	0
1601 00 91	-- Sausages, dry or for spreading, uncooked	149,4 EUR/100 kg	0
1601 00 99	-- Other	100,5 EUR/100 kg	0
1602 31 11	---- Containing exclusively uncooked turkey meat	102,4 EUR/100 kg	3
1602 31 19	---- Other	102,4 EUR/100 kg	3
1602 31 80	--- Other	102,4 EUR/100 kg	3
1602 32 11	---- Uncooked	276,5 EUR/100 kg	TRQ-PY
1602 32 19	---- Other	102,4 EUR/100 kg	TRQ-PY
1602 32 30	--- Containing 25 % or more but less than 57 % by weight of poultry meat or offal	276,5 EUR/100 kg	TRQ-PY
1602 32 90	--- Other	276,5 EUR/100 kg	TRQ-PY
1602 39 21	---- Uncooked	276,5 EUR/100 kg	0
1602 39 29	---- Other	276,5 EUR/100 kg	0
1602 39 85	--- Other	276,5 EUR/100 kg	0
1602 41 10	--- Of domestic swine	156,8 EUR/100 kg	7
1602 42 10	--- Of domestic swine	129,3 EUR/100 kg	3
1602 49 11	----- Loins (excluding collars) and cuts thereof, including mixtures of loins or hams	156,8 EUR/100 kg	7
1602 49 13	----- Collars and cuts thereof, including mixtures of collars and shoulders	129,3 EUR/100 kg	3
1602 49 15	----- Other mixtures containing hams (legs), shoulders, loins or collars, and cuts thereof	129,3 EUR/100 kg	3
1602 49 19	----- Other	85,7 EUR/100 kg	3
1602 49 30	---- Containing by weight 40 % or more but less than 80 % of meat or meat offal, of any kind, including fats of any kind or origin	75 EUR/100 kg	3
1602 49 50	---- Containing by weight less than 40 % of meat or meat offal, of any kind, including fats of any kind or origin	54,3 EUR/100 kg	3
1602 50 10	-- Uncooked; mixtures of cooked meat or offal and uncooked meat or offal	303,4 EUR/100 kg	E
1602 50 31	--- Corned beef, in airtight containers	16,6 %	7
1602 50 95	--- Other	16,6 %	7
1602 90 61	------ Uncooked; mixtures of cooked meat or offal and uncooked meat or offal	303,4 EUR/100 kg	E
1604 14 21	----- In vegetable oil	24 %	TRQ-TN1/7
1604 14 26	------ Fillets known as "loins"	24 %	TRQ-TN2/5
1604 14 28	------ Other	24 %	TRQ-TN1/7
1604 14 31	----- In vegetable oil	24 %	TRQ-TN1/7
1604 14 36	------ Fillets known as "loins"	24 %	TRQ-TN2/5
1604 14 38	------ Other	24 %	TRQ-TN1/7
1604 14 41	----- In vegetable oil	24 %	TRQ-TN1/7
1604 14 46	------ Fillets known as "loins"	24 %	TRQ-TN2/5
1604 14 48	------ Other	24 %	TRQ-TN1/7
1604 14 90	--- Bonito (Sarda spp.)	25 %	TRQ-TN1/7
1604 19 31	---- Fillets known as "loins"	24 %	5
1604 19 39	---- Other	24 %	TRQ-TN1/7
1604 20 70	--- Of tuna, skipjack or other fish of the genus Euthynnus	24 %	TRQ-TN1/7
1701 12 10	--- For refining	33,9 EUR/100 kg (Note 6)	E
1701 12 90	--- Other	41,9 EUR/100 kg	E
1701 13 10	--- For refining	33,9 EUR/100 kg (Note 6)	TRQ-SR1
1701 13 90	--- Other	41,9 EUR/100 kg	TRQ-SR2
1701 14 10	--- For refining	33,9 EUR/100 kg (Note 6)	TRQ-SR1
1701 14 90	--- Other	41,9 EUR/100 kg	E
1701 91 00	-- Containing added flavouring or colouring matter	41,9 EUR/100 kg	E
1701 99 10	--- White sugar	41,9 EUR/100 kg	E
1701 99 90	--- Other	41,9 EUR/100 kg	E
1702 11 00	-- Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter	14 EUR/100 kg	0
1702 19 00	-- Other	14 EUR/100 kg	0
1702 20 10	-- Maple sugar in solid form, containing added flavouring or colouring matter	0,4 EUR/100 kg (Note 7)	0
1702 20 90	-- Other	8 %	0
1702 30 10	-- Isoglucose	50,7 EUR/100 kg/net mas	TRQ-SR3
1702 30 50	--- In the form of white crystalline powder, whether or not agglomerated	26,8 EUR/100 kg	TRQ-SR3
1702 30 90	--- Other	20 EUR/100 kg	TRQ-SR3
1702 40 10	-- Isoglucose	50,7 EUR/100 kg/net mas	TRQ-SR3
1702 40 90	-- Other	20 EUR/100 kg	TRQ-SR3
1702 50 00	- Chemically pure fructose	16 % + 50,7 EUR/100 kg/net mas	TRQ-SR3
1702 60 10	-- Isoglucose	50,7 EUR/100 kg/net mas	TRQ-SR3
1702 60 80	-- Inulin syrup	0,4 EUR/100 kg (Note 7)	7
1702 60 95	-- Other
ex 1702 60 95	---- Fructose syrup derived from saps, extracts or concentrates of Agave (Agave tequilana or Agave salmiana), of a Brix value exceeding 74, containing in the dry state not more than 4 % by weight of sucrose, not more than 25 % by weight of glucose and more than 70 % by weight of fructose, not containing other sweetening matter, whether or not refined, put up in containers not exceeding 5,6 kg for retail sale	0,4 EUR/100 kg (Note 7)	0
ex 1702 60 95	---Other	0,4 EUR/100 kg (Note 7)	TRQ-SR3
1702 90 10	-- Chemically pure maltose	12,8 %	3
1702 90 30	-- Isoglucose	50,7 EUR/100 kg/net mas	TRQ-SR3
1702 90 50	-- Maltodextrine and maltodextrine syrup	20 EUR/100 kg	7
1702 90 71	--- Containing 50 % or more by weight of sucrose in the dry matter	0,4 EUR/100 kg (Note 7)	7
1702 90 75	---- In the form of powder, whether or not agglomerated	27,7 EUR/100 kg	7
1702 90 79	---- Other	19,2 EUR/100 kg	7
1702 90 80	-- Inulin syrup	0,4 EUR/100 kg (Note 7)	7
1702 90 95	-- Other	0,4 EUR/100 kg (Note 7)	7
1703 10 00	- Cane molasses	0 EUR/kg	0
1703 90 00	- Other	0 EUR/kg	0
1704 10 10	-- Containing less than 60 % by weight of sucrose (including invert sugar expressed as sucrose)	27,1 EUR/100 kg MAX 17,9 %	TRQ-CW/7
1704 10 90	-- Containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose)	30,9 EUR/100 kg MAX 18,2 %	TRQ-CW/7
1704 90 30	-- White chocolate	16,5 EUR/100 kg	5
1704 90 51	--- Pastes, including marzipan, in immediate packings of a net content of 1 kg or more	0 % + EA MAX 0+ ADSZ (Note 1)	5
1704 90 55	--- Throat pastilles and cough drops	0 % + EA MAX 0 + ADSZ (Note 1)	5
1704 90 61	--- Sugar-coated (panned) goods	0 % + EA MAX 0 + ADSZ (Note 1)	5
1704 90 65	---- Gum confectionery and jelly confectionery, including fruit pastes in the form of sugar confectionery	0 % + EA MAX 0 + ADSZ (Note 1)	5
1704 90 71	---- Boiled sweets, whether or not filled	0 % + EA MAX 0 + ADSZ (Note 1)	5
1704 90 75	---- Toffees, caramels and similar sweets	0 % + EA MAX 0 + ADSZ (Note 1)	5
1704 90 81	----- Compressed tablets	0 % + EA MAX 0 + ADSZ (Note 1)	5
1704 90 99	----- Other
ex 1704 90 99	------ Pastes, marzipan, and nougat, in immediate packings of less than 1 kg, containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose; other prepared sugar confectionery, containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose	0 % + EA MAX 0 + ADSZ (Note 1)	TRQ-SR3
ex 1704 90 99	------ Pastes, marzipan, and nougat, in immediate packings of less than 1 kg, containing less than 70 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose; other prepared sugar confectionery, containing less than 70 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose	0 % + EA MAX 0 + ADSZ (Note 1)	7
1806 10 15	-- Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose	8 %	0
1806 10 20	-- Containing 5 % or more but less than 65 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose	8 % + 25,2 EUR/100 kg	3
1806 10 30	-- Containing 65 % or more but less than 80 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose	8 % + 31,4 EUR/100 kg	TRQ-SR3
1806 10 90	-- Containing 80 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose	8 % + 41,9 EUR/100 kg	TRQ-SR3
1806 20 10	-- Containing 31 % or more by weight of cocoa butter or containing a combined weight of 31 % or more of cocoa butter and milkfat	8,3 % + EA MAX 18,7 + ADSZ (Note 1)	0
1806 20 30	-- Containing a combined weight of 25 % or more, but less than 31 % of cocoa butter and milkfat	8,3 % + EA MAX 18,7 + ADSZ (Note 1)	0
1806 20 50	--- Containing 18 % or more by weight of cocoa butter	8,3 % + EA MAX 18,7 + ADSZ (Note 1)	0
1806 20 70	--- Chocolate milk crumb	15,4 % + EA (Note 1)	3
1806 20 80	--- Chocolate flavour coating	8,3 % + EA MAX 18,7 + ADSZ (Note 1)	0
1806 20 95	--- Other	8,3 % + EA MAX 18,7 + ADSZ (Note 1)	7
1806 31 00	-- Filled	8,3 % + EA MAX 18,7 + ADSZ (Note 1)	0
1806 32 10	--- With added cereal, fruit or nuts	8,3 % + EA MAX 18,7 + ADSZ (Note 1)	0
1806 32 90	--- Other	8,3 % + EA MAX 18,7 + ADSZ (Note 1)	0
1806 90 11	---- Containing alcohol	8,3 % + EA MAX 18,7 + ADSZ (Note 1)	5
1806 90 19	---- Other	8,3 % + EA MAX 18,7 + ADSZ (Note 1)	5
1806 90 31	---- Filled	8,3 % + EA MAX 18,7 + ADSZ (Note 1)	5
1806 90 39	---- Not filled	8,3 % + EA MAX 18,7 + ADSZ (Note 1)	5
1806 90 50	-- Sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa	8,3 % + EA MAX 18,7 + ADSZ (Note 1)	0
1806 90 60	-- Spreads containing cocoa	8,3 % + EA MAX 18,7 + ADSZ (Note 1)	5
1806 90 70	-- Preparations containing cocoa for making beverages	8,3 % + EA MAX 18,7 + ADSZ (Note 1)	0
1806 90 90	-- Other	8,3 % + EA MAX 18,7 + ADSZ (Note 1)	0
1901 10 00	- Preparations for infant use, put up for retail sale	7,6 % + EA (Note 1)	0
1901 20 00	- Mixes and doughs for the preparation of bakers' wares of heading 1905	0 % + EA (Note 1)	0
1901 90 11	--- With a dry extract content of 90 % or more by weight	0 %+ 18 EUR/100 kg	0
1901 90 19	--- Other	0 % + 14,7 EUR/100 kg	0
1901 90 99	--- Other	7,6 % + EA (Note 1)	7
1902 11 00	-- Containing eggs	7,7 % + 24,6 EUR/100 kg	3
1902 19 10	--- Containing no common wheat flour or meal	7,7 % + 24,6 EUR/100 kg	0
1902 19 90	--- Other	7,7 % + 21,1 EUR/100 kg	0
1902 20 91	--- Cooked	8,3 % + 6,1 EUR/100 kg	0
1902 20 99	--- Other	8,3 % + 17,1 EUR/100 kg	0
1902 30 10	-- Dried	6,4 % + 24,6 EUR/100 kg	0
1902 30 90	-- Other	6,4 % + 9,7 EUR/100 kg	0
1902 40 10	-- Unprepared	7,7 % + 24,6 EUR/100 kg	0
1902 40 90	-- Other	6,4 % + 9,7 EUR/100 kg	0
1903 00 00	Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms	6,4 % + 15,1 EUR/100 kg	0
1904 10 10	-- Obtained from maize	0 % + 20 EUR/100 kg	3
1904 10 30	-- Obtained from rice	0 % + 46 EUR/100 kg	0
1904 10 90	-- Other	0 % + 33,6 EUR/100 kg	0
1904 20 10	-- Preparation of the Müsli type based on unroasted cereal flakes	9 % + EA (Note 1)	0
1904 20 91	--- Obtained from maize	0 % + 20 EUR/100 kg	3
1904 20 95	--- Obtained from rice	5,1 % + 46 EUR/100 kg	0
1904 20 99	--- Other	5,1 % + 33,6 EUR/100 kg	0
1904 30 00	- Bulgur wheat	8,3 % + 25,7 EUR/100 kg	0
1904 90 10	-- Obtained from rice	8,3 % + 46 EUR/100 kg	0
1904 90 80	-- Other	8,3 % + 25,7 EUR/100 kg	0
1905 10 00	- Crispbread	5,8 % + 13 EUR/100 kg	0
1905 20 10	-- Containing by weight less than 30 % of sucrose (including invert sugar expressed as sucrose)	9,4 % + 18,3 EUR/100 kg	0
1905 20 30	-- Containing by weight 30 % or more but less than 50 % of sucrose (including invert sugar expessed as sucrose)	9,8 % + 24,6 EUR/100 kg	3
1905 20 90	-- Containing by weight 50 % or more of sucrose (including invert sugar expressed as sucrose)	10,1 % + 31,4 EUR/100 kg	7
1905 31 11	---- In immediate packings of a net content not exceeding 85 g	9 % + EA MAX 24,2 + ADSZ (Note 1)	0
1905 31 19	---- Other	9 % + EA MAX 24,2 + ADSZ (Note 1)	0
1905 31 30	---- Containing 8 % or more by weight of milkfats	9 % + EA MAX 24,2 + ADSZ (Note 1)	0
1905 31 91	----- Sandwich biscuits	9 % + EA MAX 24,2 + ADSZ (Note 1)	0
1905 31 99	----- Other	9 % + EA MAX 24,2 + ADSZ (Note 1)	0
1905 32 05	--- With a water content exceeding 10 % by weight	9 % + EA MAX 20,7 + ADFM (Note 1)	0
1905 32 11	----- In immediate packings of a net content not exceeding 85 g	9 % + EA MAX 24,2 + ADSZ (Note 1)	0
1905 32 19	----- Other	9 % + EA MAX 24,2 + ADSZ (Note 1)	0
1905 32 91	----- Salted, whether or not filled	9 % + EA MAX 20,7 + ADFM (Note 1)	0
1905 32 99	----- Other	9 % + EA MAX 24,2 + ADSZ (Note 1)	0
1905 40 10	-- Rusks	9,7 % + EA (Note 1)	5
1905 40 90	-- Other	9,7 % + EA (Note 1)	5
1905 90 10	-- Matzos	0 % + 15,9 EUR/100 kg	3
1905 90 20	-- Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products	0 % + 60,5 EUR/100 kg	3
1905 90 30	--- Bread, not containing added honey, eggs, cheese or fruit, and containing by weight in the dry matter state not more than 5 % of sugars and not more than 5 % of fat	9,7 % + EA (Note 1)	0
1905 90 45	--- Biscuits	9 % + EA MAX 20,7 + ADFM (Note 1)	0
1905 90 55	--- Extruded or expanded products, savoury or salted	9 % + EA MAX 20,7 + ADFM (Note 1)	3
1905 90 60	---- With added sweetening matter	9 % + EA MAX 24,2 + ADSZ (Note 1)	5
1905 90 90	---- Other	9 % + EA MAX 20,7 + ADFM (Note 1)	3
2001 90 30	-- Sweetcorn (Zea mays var. saccharata)	5,1 % + 9,4 EUR/100 kg (Note 3)	7
2001 90 40	-- Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch	8,3 % + 3,8 EUR/100 kg (Note 3)	0
2002 10 10	-- Peeled	14,4 %	5
2002 10 90	-- Other	14,4 %	5
2002 90 11	--- In immediate packings of a net content exceeding 1 kg	14,4 %	7
2002 90 19	--- In immediate packings of a net content not exceeding 1 kg	14,4 %	7
2002 90 31	--- In immediate packings of a net content exceeding 1 kg	14,4 %	7
2002 90 39	--- In immediate packings of a net content not exceeding 1 kg	14,4 %	7
2002 90 91	--- In immediate packings of a net content exceeding 1 kg	14,4 %	7
2002 90 99	--- In immediate packings of a net content not exceeding 1 kg	14,4 %	7
2004 10 91	--- In the form of flour, meal or flakes	7,6 % + EA (Note 1)	0
2004 90 10	-- Sweetcorn (Zea mays var. saccharata)	5,1 % + 9,4 EUR/100 kg (Note 3)	7
2005 20 10	-- In the form of flour, meal or flakes	8,8 % + EA (Note 1)	0
2005 60 00	- Asparagus	17,6 %	TRQ-ASP/7
2005 80 00	- Sweetcorn (Zea mays var. saccharata)	5,1 % + 9,4 EUR/100 kg (Note 3)	7
2006 00 31	--- Cherries	20 % + 23,9 EUR/100 kg	7
2007 10 10	-- With a sugar content exceeding 13 % by weight	24 % + 4,2 EUR/100 kg	3
2007 91 10	--- With a sugar content exceeding 30 % by weight	20 % + 23 EUR/100 kg	3
2007 91 30	--- With a sugar content exceeding 13 % but not exceeding 30 % by weight	20 % + 4,2 EUR/100 kg	3
2007 99 10	---- Plum purée and paste and prune purée and paste, in immediate packings of a net content exceeding 100 kg, for industrial processing	22,4 %	0
2007 99 20	---- Chestnut purée and paste	24 % + 19,7 EUR/100 kg	0
2008 30 55	---- Mandarins (including tangerines and satsumas); clementines, wilkings and other similar citrus hybrids	18,4 %	3
2008 30 75	---- Mandarins (including tangerines and satsumas); clementines, wilkings and other similar citrus hybrids	17,6 %	3
2008 40 51	---- With a sugar content exceeding 13 % by weight	17,6 %	3
2008 40 59	---- Other	16 %	0
2008 40 71	---- With a sugar content exceeding 15 % by weight	19,2 %	3
2008 40 79	---- Other	17,6 %	3
2008 40 90	--- Not containing added sugar	16,8 %	0
2008 50 61	---- With a sugar content exceeding 13 % by weight	19,2 %	3
2008 50 69	---- Other	17,6 %	3
2008 50 71	---- With a sugar content exceeding 15 % by weight	20,8 %	3
2008 50 79	---- Other	19,2 %	3
2008 50 92	---- Of 5 kg or more	13,6 %	3
2008 50 98	---- Of less than 5 kg	18,4 % (Note 8)	3
2008 70 61	---- With a sugar content exceeding 13 % by weight	19,2 %	0
2008 70 69	---- Other	17,6 %	0
2008 70 71	---- With a sugar content exceeding 15 % by weight	19,2 %	0
2008 70 79	---- Other	17,6 %	0
2008 70 92	---- Of 5 kg or more	15,2 %	0
2008 70 98	---- Of less than 5 kg	18,4 %	0
2008 97 51	------- Of tropical fruit (including mixtures containing by weight 50 % or more of tropical nuts and tropical fruit)	11 %	0
2008 97 59	------- Other	17,6 %	0
2008 97 74	-------- Other	13,6 %	0
2008 97 92	------- Of tropical fruit (including mixtures containing by weight 50 % or more of tropical nuts and tropical fruit)	11,5 %	0
2008 97 93	------- Other	18,4 %	0
2008 97 94	------- Of tropical fruit (including mixtures containing by weight 50 % or more of tropical nuts and tropical fruit)	11,5 %	0
2008 97 96	------- Other	18,4 %	0
2008 97 97	------- Of tropical fruit (including mixtures containing by weight 50 % or more of tropical nuts and tropical fruit)	11,5 %	0
2008 97 98	------- Other	18,4 %	0
2008 99 85	----- Maize (corn), other than sweetcorn (Zea mays var. saccharata)	5,1 % + 9,4 EUR/100 kg (Note 3)	5
2008 99 91	----- Yams, sweet potatoes and similar edible parts of plants, containing 5 % or more by weight of starch	8,3 % + 3,8 EUR/100 kg (Note 3)	0
2009 11 11	---- Of a value not exceeding € 30 per 100 kg net weight	33,6 % + 20,6 EUR/100 kg	TRQ-OJ/3
2009 11 19	---- Other	33,6 %	TRQ-OJ/3
2009 11 91	---- Of a value not exceeding € 30 per 100 kg net weight and with an added sugar content exceeding 30 % by weight	15,2 % + 20,6 EUR/100 kg	TRQ-OJ/3
2009 11 99	---- Other	15,2 %	0
2009 12 00	-- Not frozen, of a Brix value not exceeding 20	12,2 %	0
2009 19 11	---- Of a value not exceeding € 30 per 100 kg net weight	33,6 % + 20,6 EUR/100 kg	0
2009 19 19	---- Other	33,6 %	0
2009 19 91	---- Of a value not exceeding € 30 per 100 kg net weight and with an added sugar content exceeding 30 % by weight	15,2 % + 20,6 EUR/100 kg	0
2009 19 98	---- Other	12,2 %	0
2009 31 11	---- Containing added sugar	14,4 %	7
2009 31 19	---- Not containing added sugar	15,2 %	7
2009 31 51	----- Containing added sugar	14,4 %	7
2009 31 59	----- Not containing added sugar	15,2 %	7
2009 31 91	----- Containing added sugar	14,4 %	7
2009 31 99	----- Not containing added sugar	15,2 %	7
2009 39 11	---- Of a value not exceeding € 30 per 100 kg net weight	33,6 % + 20,6 EUR/100 kg	7
2009 39 19	---- Other	33,6 %	7
2009 39 31	----- Containing added sugar	14,4 %	7
2009 39 39	----- Not containing added sugar	15,2 %	7
2009 39 51	------ With an added sugar content exceeding 30 % by weight	14,4 % + 20,6 EUR/100 kg	7
2009 39 55	------ With an added sugar content not exceeding 30 % by weight	14,4 %	7
2009 39 59	------ Not containing added sugar	15,2 %	7
2009 39 91	------ With an added sugar content exceeding 30 % by weight	14,4 % + 20,6 EUR/100 kg	7
2009 39 95	------ With an added sugar content not exceeding 30 % by weight	14,4 %	7
2009 39 99	------ Not containing added sugar	15,2 %	7
2009 41 92	--- Containing added sugar	15,2 %	0
2009 41 99	--- Not containing added sugar	16 %	0
2009 49 11	---- Of a value not exceeding € 30 per 100 kg net weight	33,6 % + 20,6 EUR/100 kg	0
2009 49 19	---- Other	33,6 %	0
2009 49 30	---- Of a value exceeding € 30 per 100 kg net weight, containing added sugar	15,2 %	0
2009 49 91	----- With an added sugar content exceeding 30 % by weight	15,2 % + 20,6 EUR/100 kg	0
2009 49 93	----- With an added sugar content not exceeding 30 % by weight	15,2 %	0
2009 49 99	----- Not containing added sugar	16 %	0
2009 50 10	-- Containing added sugar	16 %	3
2009 50 90	-- Other	16,8 %	3
2009 61 10	--- Of a value exceeding € 18 per 100 kg net weight	entry price system (Note 2)	5
2009 61 90	--- Of a value not exceeding € 18 per 100 kg net weight	22,4 % + 27 EUR/hl	5
2009 69 11	---- Of a value not exceeding € 22 per 100 kg net weight	40 % + 121 EUR/hl + 20,6 EUR/100 kg	5
2009 69 19	---- Other	entry price system (Note 2)	5
2009 69 51	----- Concentrated	entry price system (Note 2)	5
2009 69 59	----- Other	entry price system (Note 2)	5
2009 69 71	------ Concentrated	22,4 % + 131 EUR/hl + 20,6 EUR/100 kg	5
2009 69 79	------ Other	22,4 % + 27 EUR/hl + 20,6 EUR/100 kg	5
2009 69 90	----- Other	22,4 % + 27 EUR/hl	5
2009 71 20	--- Containing added sugar	18 %	3
2009 71 99	--- Not containing added sugar	18 %	3
2009 79 11	---- Of a value not exceeding € 22 per 100 kg net weight	30 % + 18,4 EUR/100 kg	7
2009 79 19	---- Other	30 %	5
2009 79 30	---- Of a value exceeding € 18 per 100 kg net weight, containing added sugar	18 %	3
2009 79 91	----- With an added sugar content exceeding 30 % by weight	18 % + 19,3 EUR/100 kg	7
2009 79 98	----- Other	18 %	5
2009 81 59	----- With an added sugar content not exceeding 30 % by weight	16,8 %	0
2009 81 95	------ Juice of fruit of the species Vaccinium macrocarpon	14 %	0
2009 89 11	----- Of a value not exceeding € 22 per 100 kg net weight	33,6 % + 20,6 EUR/100 kg	7
2009 89 19	----- Other	33,6 %	5
2009 89 50	----- Of a value exceeding € 18 per 100 kg net weight, containing added sugar	19,2 %	3
2009 89 61	------ With an added sugar content exceeding 30 % by weight	19,2 % + 20,6 EUR/100 kg	5
2009 89 63	------ With an added sugar content not exceeding 30 % by weight	19,2 %	3
2009 89 69	------ Not containing added sugar	20 %	3
2009 89 71	------ Cherry juice	16,8 %	3
2009 89 89	------- Other	16,8 %	3
2009 89 96	------- Cherry juice	17,6 %	3
2009 90 11	---- Of a value not exceeding € 22 per 100 kg net weight	33,6 % + 20,6 EUR/100 kg	7
2009 90 19	---- Other	33,6 %	5
2009 90 21	---- Of a value not exceeding € 30 per 100 kg net weight	33,6 % + 20,6 EUR/100 kg	7
2009 90 29	---- Other	33,6 %	5
2009 90 31	---- Of a value not exceeding € 18 per 100 kg net weight and with an added sugar content exceeding 30 % by weight	20 % + 20,6 EUR/100 kg	7
2009 90 39	---- Other	20 %	3
2009 90 41	------ Containing added sugar	15,2 %	3
2009 90 49	------ Other	16 %	3
2009 90 51	------ Containing added sugar	16,8 %	3
2009 90 59	------ Other	17,6 %	3
2009 90 71	------ With an added sugar content exceeding 30 % by weight	15,2 % + 20,6 EUR/100 kg	5
2009 90 73	------ With an added sugar content not exceeding 30 % by weight	15,2 %	3
2009 90 79	------ Not containing added sugar	16 %	3
2009 90 92	------- Mixtures of juices of tropical fruit	10,5 % + 12,9 EUR/100 kg	0
2009 90 94	------- Other	16,8 % + 20,6 EUR/100 kg	3
2009 90 95	------- Mixtures of juices of tropical fruit	10,5 %	0
2009 90 96	------- Other	16,8 %	3
2009 90 97	------- Mixtures of juices of tropical fruit	11 %	0
2009 90 98	------- Other	17,6 %	3
2101 12 92	--- Preparations with a basis of these extracts, essences or concentrates of coffee	4 %	3
2101 12 98	--- Other
ex 2101 12 98	---- Preparations with a basis of coffee containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose	0 % + EA (Note 1)	TRQ-SR3
ex 2101 12 98	---- Preparations with a basis of coffee not containing or containing less than 70 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose	0 % + EA (Note 1)	7
2101 20 98	--- Other
ex 2101 20 98	---- Preparations with a basis of tea or maté, containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose	0 % + EA (Note 1)	TRQ-SR3
ex 2101 20 98	---- Preparations with a basis of tea or maté, not containing or containing less than 70 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose	0 % + EA (Note 1)	7
2101 30 11	--- Roasted chicory	11,5 %	0
2101 30 19	--- Other	5,1 % + 12,7 EUR/100 kg	3
2101 30 91	--- Of roasted chicory	14,1 %	0
2101 30 99	--- Other	10,8 % + 22,7 EUR/100 kg	3
2102 10 10	-- Culture yeast	3,7 %	3
2102 10 31	--- Dried	4,2 %	7
2102 10 39	--- Other	4,2 %	3
2102 10 90	-- Other	5,1 %	7
2102 20 11	--- In tablet, cube or similar form, or in immediate packings of a net content not exceeding 1 kg	2,4 %	0
2103 20 00	- Tomato ketchup and other tomato sauces	10,2 %	7
2105 00 10	- Containing no milkfats or containing less than 3 % by weight of such fats	8,6 % + 20,2 EUR/100 kg MAX 19,4 % + 9,4 EUR/100 kg	0
2105 00 91	-- 3 % or more but less than 7 %	8 % + 38,5 EUR/100 kg MAX 18,1 % + 7 EUR/100 kg	0
2105 00 99	-- 7 % or more	7,9 % + 54 EUR/100 kg MAX 17,8 % + 6,9 EUR/100 kg	0
2106 10 20	-- Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch	12,8 %	3
2106 10 80	-- Other	EA (Note 1)	7
2106 90 20	-- Compound alcoholic preparations, other than those based on odoriferous substances, of a kind used for the manufacture of beverages	17,3 % MIN 1 EUR/% vol/hl	7
2106 90 30	--- Isoglucose syrups	42,7 EUR/100 kg/net mas	7
2106 90 55	---- Glucose syrup and maltodextrine syrup	20 EUR/100 kg	7
2106 90 59	---- Other	0,4 EUR/100 kg (Note 7)	7
2106 90 98	--- Other
ex 2106 90 98	---- Containing by weight 70 % or more of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose	9 % + EA (Note 1)	7
ex 2106 90 98	---- Containing by weight less than 70 % of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose	9 % + EA (Note 1)	0
2202 90 91	--- Less than 0,2 %	6,4 % + 13,7 EUR/100 kg	0
2202 90 95	--- 0,2 % or more but less than 2 %	5,5 % + 12,1 EUR/100 kg	0
2202 90 99	--- 2 % or more	5,4 % + 21,2 EUR/100 kg	0
2204 10 11	--- Champagne	32 EUR/hl	0
2204 10 91	--- Asti spumante	32 EUR/hl	0
2204 21 11	-------- Alsace	15,4 EUR/hl (Note 15)	0
2204 21 12	-------- Bordeaux	15,4 EUR/hl (Note 15)	0
2204 21 13	-------- Bourgogne (Burgundy)	15,4 EUR/hl (Note 15)	0
2204 21 17	-------- Val de Loire (Loire Valley)	15,4 EUR/hl (Note 15)	0
2204 21 18	-------- Mosel	15,4 EUR/hl (Note 15)	0
2204 21 19	-------- Pfalz	15,4 EUR/hl (Note 15)	0
2204 21 22	-------- Rheinhessen	15,4 EUR/hl (Note 15)	0
2204 21 23	-------- Tokaj	15,8 EUR/hl (Note 16)	0
2204 21 24	-------- Lazio (Latium)	15,4 EUR/hl (Note 15)	0
2204 21 26	-------- Toscana (Tuscany)	15,4 EUR/hl (Note 15)	0
2204 21 27	-------- Trentino, Alto Adige and Friuli	15,4 EUR/hl (Note 15)	0
2204 21 28	-------- Veneto	15,4 EUR/hl (Note 15)	0
2204 21 32	-------- Vinho Verde	15,4 EUR/hl (Note 15)	0
2204 21 34	-------- Penedés	15,4 EUR/hl (Note 15)	0
2204 21 36	-------- Rioja	15,4 EUR/hl (Note 15)	0
2204 21 37	-------- Valencia	15,4 EUR/hl (Note 15)	0
2204 21 38	-------- Other	15,4 EUR/hl (Note 15)	0
2204 21 42	-------- Bordeaux	15,4 EUR/hl (Note 15)	0
2204 21 43	-------- Bourgogne (Burgundy)	15,4 EUR/hl (Note 15)	0
2204 21 44	-------- Beaujolais	15,4 EUR/hl (Note 15)	0
2204 21 46	-------- Vallée du Rhône	15,4 EUR/hl (Note 15)	0
2204 21 47	-------- Languedoc-Roussillon	15,4 EUR/hl (Note 15)	0
2204 21 48	-------- Val de Loire (Loire Valley)	15,4 EUR/hl (Note 15)	0
2204 21 62	-------- Piemonte (Piedmont)	15,4 EUR/hl (Note 15)	0
2204 21 66	-------- Toscana (Tuscany)	15,4 EUR/hl (Note 15)	0
2204 21 67	-------- Trentino and Alto Adige	15,4 EUR/hl (Note 15)	0
2204 21 68	-------- Veneto	15,4 EUR/hl (Note 15)	0
2204 21 69	-------- Dão, Bairrada and Douro	15,4 EUR/hl (Note 15)	0
2204 21 71	-------- Navarra	15,4 EUR/hl (Note 15)	0
2204 21 74	-------- Penedés	15,4 EUR/hl (Note 15)	0
2204 21 76	-------- Rioja	15,4 EUR/hl (Note 15)	0
2204 21 77	-------- Valdepeñas	15,4 EUR/hl (Note 15)	0
2204 21 78	-------- Other	15,4 EUR/hl (Note 15)	0
2204 21 79	------- White	15,4 EUR/hl (Note 15)	0
2204 21 80	------- Other	15,4 EUR/hl (Note 15)	0
2204 21 81	------- White	15,4 EUR/hl (Note 15)	0
2204 21 82	------- Other	15,4 EUR/hl (Note 15)	0
2204 21 83	------- White	15,4 EUR/hl (Note 15)	0
2204 21 84	------- Other	15,4 EUR/hl (Note 15)	0
2204 21 85	------- Madeira and Setubal muscatel	15,8 EUR/hl (Note 11)	0
2204 21 86	------- Sherry	15,8 EUR/hl (Note 11)	0
2204 21 87	------- Marsala	20,9 EUR/hl (Note 13)	0
2204 21 88	------- Samos and Muscat de Lemnos	20,9 EUR/hl (Note 13)	0
2204 21 89	------- Port	15,8 EUR/hl (Note 11)	0
2204 21 90	------- Other	20,9 EUR/hl (Note 13)	0
2204 21 91	------ Other	20,9 EUR/hl (Note 13)	0
2204 21 92	----- Of an actual alcoholic strength by volume exceeding 22 % vol	1,75 EUR/% vol/hl	0
2204 29 11	-------- Tokaj	14,2 EUR/hl (Note 14)	0
2204 29 12	-------- Bordeaux	12,1 EUR/hl (Note 17)	0
2204 29 13	-------- Bourgogne (Burgundy)	12,1 EUR/hl (Note 17)	0
2204 29 17	-------- Val de Loire (Loire Valley)	12,1 EUR/hl (Note 17)	0
2204 29 18	-------- Other	12,1 EUR/hl (Note 17)	0
2204 29 42	-------- Bordeaux	12,1 EUR/hl (Note 17)	0
2204 29 43	-------- Bourgogne (Burgundy)	12,1 EUR/hl (Note 17)	0
2204 29 44	-------- Beaujolais	12,1 EUR/hl (Note 17)	0
2204 29 46	-------- Vallée du Rhône	12,1 EUR/hl (Note 17)	0
2204 29 47	-------- Languedoc-Roussillon	12,1 EUR/hl (Note 17)	0
2204 29 48	-------- Val de Loire (Loire Valley)	12,1 EUR/hl (Note 17)	0
2204 29 58	-------- Other	12,1 EUR/hl (Note 17)	0
2204 29 79	------- White	12,1 EUR/hl (Note 17)	0
2204 29 80	------- Other	12,1 EUR/hl (Note 17)	0
2204 29 81	------- White	12,1 EUR/hl (Note 17)	0
2204 29 82	------- Other	12,1 EUR/hl (Note 17)	0
2204 29 83	------- White	12,1 EUR/hl (Note 17)	0
2204 29 84	------- Other	12,1 EUR/hl (Note 17)	0
2204 29 85	------- Madeira and Setubal muscatel	13,1 EUR/hl (Note 10)	0
2204 29 86	------- Sherry	13,1 EUR/hl (Note 10)	0
2204 29 87	------- Marsala	20,9 EUR/hl (Note 12)	0
2204 29 88	------- Samos and Muscat de Lemnos	20,9 EUR/hl (Note 12)	0
2204 29 89	------- Port	13,1 EUR/hl (Note 10)	0
2204 29 90	------- Other	20,9 EUR/hl (Note 12)	0
2204 29 91	------ Other	20,9 EUR/hl (Note 12)	0
2204 29 92	----- Of an actual alcoholic strength by volume exceeding 22 % vol	1,75 EUR/% vol/hl	0
2204 30 10	-- In fermentation or with fermentation arrested otherwise than by the addition of alcohol	32 %	3
2204 30 92	---- Concentrated	entry price system (Note 2)	7
2204 30 94	---- Other	entry price system (Note 2)	7
2204 30 96	---- Concentrated	entry price system (Note 2)	7
2204 30 98	---- Other	entry price system (Note 2)	7
2205 10 10	-- Of an actual alcoholic strength by volume of 18 % vol or less	10,9 EUR/hl	0
2205 10 90	-- Of an actual alcoholic strength by volume exceeding 18 % vol	0,9 EUR/% vol/hl + 6,4 EUR/hl	0
2205 90 10	-- Of an actual alcoholic strength by volume of 18 % vol or less	9 EUR/hl	0
2205 90 90	-- Of an actual alcoholic strength by volume exceeding 18 % vol	0,9 EUR/% vol/hl	0
2207 10 00	- Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher	19,2 EUR/hl	TRQ-EL
2207 20 00	- Ethyl alcohol and other spirits, denatured, of any strength	10,2 EUR/hl	TRQ-EL
2208 40 11	--- Rum with a content of volatile substances other than ethyl and methyl alcohol equal to or exceeding 225 grams per hectolitre of pure alcohol (with a 10 % tolerance)	0,6 EUR/% vol/hl + 3,2 EUR/hl	TRQ-RM
2208 40 39	---- Other	0,6 EUR/% vol/hl + 3,2 EUR/hl	TRQ-RM
2208 40 51	--- Rum with a content of volatile substances other than ethyl and methyl alcohol equal to or exceeding 225 grams per hectolitre of pure alcohol (with a 10 % tolerance)	0,6 EUR/% vol/hl	TRQ-RM
2208 40 99	---- Other	0,6 EUR/% vol/hl	TRQ-RM
2208 90 91	--- 2 litres or less	1 EUR/% vol/hl + 6,4 EUR/hl	7
2208 90 99	--- More than 2 litres	1 EUR/% vol/hl	TRQ-EL
2209 00 11	-- 2 litres or less	6,4 EUR/hl	0
2209 00 19	-- More than 2 litres	4,8 EUR/hl	0
2209 00 91	-- 2 litres or less	5,12 EUR/hl	0
2209 00 99	-- More than 2 litres	3,84 EUR/hl	0
2302 10 10	-- With a starch content not exceeding 35 % by weight	44 EUR/1 000 kg	0
2302 10 90	-- Other	89 EUR/1 000 kg	3
2302 40 02	--- With a starch content not exceeding 35 % by weight	44 EUR/1 000 kg	0
2302 40 08	--- Other	89 EUR/1 000 kg	3
2303 10 11	--- Exceeding 40 % by weight	320 EUR/1 000 kg	7
2905 43 00	-- Mannitol	9,6 % + 125,8 EUR/100 kg	TRQ-SH2
2905 44 11	---- Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content	7,7 % + 16,1 EUR/100 kg	TRQ-SH2
2905 44 19	---- Other	9 % + 37,8 EUR/100 kg	TRQ-SH2
2905 44 91	---- Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content	7,7 % + 23 EUR/100 kg	TRQ-SH2
2905 44 99	---- Other	9 % + 53,7 EUR/100 kg	7
3302 10 29	----- Other	0 % +EA (Note 1)	7
3502 11 90	--- Other	123,5 EUR/100 kg	TRQ-EG3/10
3502 19 90	--- Other	16,7 EUR/100 kg	TRQ-EG3/10
3505 10 10	-- Dextrins	9 % + 17,7 EUR/100 kg	7
3505 10 90	--- Other	9 % + 17,7 EUR/100 kg	7
3505 20 10	-- Containing, by weight, less than 25 % of starches or dextrins or other modified starches	8,3 % + 4,5 EUR/100 kg MAX 11,5	3
3505 20 30	-- Containing, by weight, 25 % or more but less than 55 % of starches or dextrins or other modified starches	8,3 % + 8,9 EUR/100 kg MAX 11,5	3
3505 20 50	-- Containing, by weight, 55 % or more but less than 80 % of starches or dextrins or other modified starches	8,3 % + 14,2 EUR/100 kg MAX 11,5	3
3505 20 90	-- Containing, by weight, 80 % or more of starches or dextrins or other modified starches	8,3 % + 17,7 EUR/100 kg MAX 11,5	3
3809 10 10	-- Containing by weight less than 55 % of such substances	8,3 % + 8,9 EUR/100 kg MAX 12,8	3
3809 10 30	-- Containing by weight 55 % or more but less than 70 % of such substances	8,3 % + 12,4 EUR/100 kg MAX 12,8	3
3809 10 50	-- Containing by weight 70 % or more but less than 83 % of such substances	8,3 % + 15,1 EUR/100 kg MAX 12,8	3
3809 10 90	-- Containing by weight 83 % or more of such substances	8,3 % + 17,7 EUR/100 kg MAX 12,8	3
3824 60 11	--- Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content	7,7 % + 16,1 EUR/100 kg	TRQ-SH2
3824 60 19	--- Other	9 % + 37,8 EUR/100 kg	TRQ-SH2
3824 60 91	--- Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content	7,7 % + 23 EUR/100 kg	7
3824 60 99	--- Other	9 % + 53,7 EUR/100 kg	7
1)	For greater certainty, the abbreviations ADSZ, EA, EUR/hl, EUR/kg, EUR/100 kg, EUR/1 000 kg, EUR/100 kg/net mas, EUR/1 000 p/st, EUR/kg/lactic matter, EUR/% vol/hl and MAX have the same meaning as similar abbreviations used in the Commission Implementing Regulation (EU) No 1101/2014 of 16 October 2014 amending Annex I to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff.
Note 1	Legal reference for the EA (Agricultural component): Annex 1 to Commission Implementing Regulation (EU) 2015/1754 of 6 October 2015 amending Annex I to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff.
Note 2	Legal reference for entry prices: Annex 2 to Commission Implementing Regulation (EU) 2015/1754 of 6 October 2015 amending Annex I to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff.
Note 3	The specific amount is charged as an autonomous measure on the net drained weight.
Note 4	The European Union undertakes, in respect of cereals of headings: ex 1001 wheat,1002 rye,ex 1005 maize, except hybrid seed, and ex 1007 sorghum, except hybrids for sowing,to apply a duty at a level and in a manner so that the duty-paid import price for such cereals will not be greater than the effective intervention price (or in the event of a modification of the current system, the effective support price) increased by 55 %.The duty applied shall in no case exceed the duty shown as the base rate (see footnotes to the indicated tariff items in Chapter 10 of Commission Implementing Regulation (EU) 2015/1754 of 6 October amending Annex I to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff).
Note 5	The European Union undertakes, in respect of husked rice of subheadings 1006 20 11 to 1006 20 98, to apply a duty at a level and in a manner so that the duty-paid import price will not be greater than the effective intervention price (or in the event of a modification of the current system, the effective support price) increased by: 88 % for Japonica rice, and 80 % for Indica rice. In respect of milled rice, the percentages referred to above will be increased according to the existing method of calculation of the threshold price for milled rice. The duty applied shall in no case exceed the duty shown as the base rate (see footnotes to the indicated tariff items in Chapter 10 of Commission Implementing Regulation (EU) 2015/1754 of 6 October amending Annex I to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff).
Note 6	This rate applies to raw sugar with a yield of 92 %.
Note 7	Per 1 % of sucrose by weight, including other sugars expressed as sucrose (see additional note 4 to Chapter 17 of Commission Implementing Regulation (EU) 2015/1754 of 6 October 2015 amending Annex I to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff).
Note 8	Of 4,5 kg or more but less than 5 kg: Autonomous rate of duty: 17 %.
Note 9	From 1 January to 31 May: 8,5 %; from 1 June to 31 October: 12 %; from 1 November to 31 December: 8,5 %.
Note 10	Of an actual alcoholic strength by volume exceeding 15 % vol but not exceeding 18 % vol: 12,1 EUR/hl. Of an actual alcoholic strength by volume exceeding 18 % vol but not exceeding 22 % vol: 13,1 EUR/hl.
Note 11	Of an actual alcoholic strength by volume exceeding 15 % vol but not exceeding 18 % vol: 14,8 EUR/hl. Of an actual alcoholic strength by volume exceeding 18 % vol but not exceeding 22 % vol: 15,8 EUR/hl.
Note 12	Of an actual alcoholic strength by volume exceeding 15 % vol but not exceeding 18 % vol: 15,4 EUR/hl. Of an actual alcoholic strength by volume exceeding 18 % vol but not exceeding 22 % vol: 20,9 EUR/hl.
Note 13	Of an actual alcoholic strength by volume exceeding 15 % vol but not exceeding 18 % vol: 18,6 EUR/hl. Of an actual alcoholic strength by volume exceeding 18 % vol but not exceeding 22 % vol: 20,9 EUR/hl.
Note 14	Of an actual alcoholic strength by volume not exceeding 13 % vol: 13,1 EUR/hl. Of an actual alcoholic strength by volume exceeding 13 % vol but not exceeding 15 % vol: 14,2 EUR/hl.
Note 15	Of an actual alcoholic strength by volume not exceeding 13 % vol: 13,1 EUR/hl. Of an actual alcoholic strength by volume exceeding 13 % vol but not exceeding 15 % vol: 15,4 EUR/hl.
Note 16	Of an actual alcoholic strength by volume not exceeding 13 % vol: 14,8 EUR/hl. Of an actual alcoholic strength by volume exceeding 13 % vol but not exceeding 15 % vol: 15,8 EUR/hl.
Note 17	Of an actual alcoholic strength by volume not exceeding 13 % vol: 9,9 EUR/hl. Of an actual alcoholic strength by volume exceeding 13 % vol but not exceeding 15 % vol: 12,1 EUR/hl.

Appendix 2-A-2

TARIFF ELIMINATION SCHEDULE OF MEXICOi

HS Code 2012(1) (8 digits)	Description	Base Rate	Staging Category	(*)
0102.29.99	Other.	15 %	0
0102.39.99	Other.	15 %	0
0102.90.99	Other.	15 %	0
0103.91.02	Peccaries.	20 %	0
0103.91.99	Other.	20 %	0
0103.92.03	Peccaries.	20 %	0
0103.92.99	Other.	20 %	0
0104.10.02	For slaughter.	10 %	7
0104.10.99	Other.	10 %	7
0104.20.99	Other.	10 %	7
0105.12.01	Turkeys.	10 %	0
0105.94.01	Fighting cocks.	20 %	0
0105.94.99	Other.	10 %	0
0105.99.99	Other.	10 %	0
0201.10.01	Carcasses and half-carcasses.	20 %	E
0201.20.99	Other cuts with bone in.	20 %	TRQ-BF1
0201.30.01	Boneless.	20 %	TRQ-BF1
0202.10.01	Carcasses and half-carcasses.	25 %	E
0202.20.99	Other cuts with bone in.	25 %	TRQ-BF1
0202.30.01	Boneless.	25 %	TRQ-BF1
0203.11.01	Carcasses and half-carcasses.	20 %	7
0203.12.01	Hams, shoulders and cuts thereof, with bone in.	20 %	7
0203.19.99	Other.	20 %	7
0203.21.01	Carcasses and half-carcasses.	20 %	7
0203.22.01	Hams, shoulders and cuts thereof, with bone in.	20 %	7
0203.29.99	Other.
ex 0203.29.99	Loins and cuts thereof, with or without bone.	20 %	TRQ-PK
ex 0203.29.99	- Other.	20 %	7
0204.10.01	Lamb carcasses and half-carcasses, fresh or chilled.	10 %	7
0204.21.01	Carcasses and half-carcasses.	10 %	7
0204.22.99	Other cuts with bone in.	10 %	7
0204.23.01	Boneless.	10 %	7
0204.30.01	Lamb carcasses and half-carcasses, frozen.	10 %	7
0204.41.01	Carcasses and half-carcasses.	10 %	7
0204.42.99	Other cuts with bone in.	10 %	7
0204.43.01	Boneless.	10 %	7
0204.50.01	Goat meat.	10 %	7
0206.10.01	Of bovine animals, fresh or chilled.	20 %	TRQ-BF2
0206.21.01	Tongues.	20 %	0
0206.22.01	Livers.	20 %	0
0206.29.99	Other.	20 %	TRQ-BF2
0206.30.99	Other.	20 %	7
0206.41.01	Livers.	10 %	7
0206.49.99	Other.	10 %	7
0206.80.99	Other, fresh or chilled.	10 %	0
0206.90.99	Other, frozen.	10 %	0
0207.11.01	Not cut in pieces, fresh or chilled.	100 %	7
0207.12.01	Not cut in pieces, frozen.	100 %	7
0207.13.01	Mechanically deboned.	100 %	0
0207.13.02	Carcasses.	100 %	7
0207.13.03	Legs, thighs or legs and thighs in one piece.	100 %	TRQ-PY
0207.13.99	Other.	100 %	7
0207.14.01	Mechanically deboned.	100 %	0
0207.14.02	Livers.	10 %	7
0207.14.03	Carcasses.	100 %	7
0207.14.04	Legs, thighs or legs and thighs in one piece.	100 %	TRQ-PY
0207.14.99	Other.	100 %	7
0207.24.01	Not cut in pieces, fresh or chilled.	45 %	7
0207.25.01	Not cut in pieces, frozen.	45 %	7
0207.26.01	Mechanically deboned.	100 %	7
0207.26.02	Carcasses.	100 %	7
0207.26.99	Other.	100 %	7
0207.27.01	Mechanically deboned.	100 %	7
0207.27.02	Livers.	10 %	7
0207.27.03	Carcasses.	100 %	7
0207.27.99	Other.	100 %	7
0207.41.01	Not cut in pieces, fresh or chilled.	45 %	0
0207.42.01	Not cut in pieces, frozen.	45 %	0
0207.44.01	Other, fresh or chilled.	45 %	0
0207.45.01	Livers.	10 %	0
0207.45.99	Other.	45 %	0
0207.51.01	Not cut in pieces, fresh or chilled.	45 %	0
0207.52.01	Not cut in pieces, frozen.	45 %	0
0207.54.01	Other, fresh or chilled.	45 %	0
0207.55.01	Livers.	10 %	0
0207.55.99	Other.	45 %	0
0207.60.01	Not cut in pieces, fresh or chilled.	45 %	0
0207.60.02	Not cut in pieces, frozen.	45 %	0
0207.60.99	Other.	45 %	0
0209.10.01	Of pigs.	45 %	5
0209.90.01	Of rooster, hen or turkey.	20 %	0
0209.90.99	Other.	45 %	0
0210.11.01	Hams, shoulders and cuts thereof, with bone in.	10 %	5
0210.12.01	Bellies (streaky) and cuts thereof.	10 %	5
0210.19.99	Other.	10 %	5
0210.20.01	Meat of bovine animals.	10 %	TRQ-BF1
0210.91.01	Of primates.	10 %	0
0210.92.01	Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia).	10 %	0
0210.93.01	Of reptiles (including snakes and sea turtles).	10 %	0
0210.99.01	Guts or bovine lips, salty or salted.	10 %	TRQ-BF2
0210.99.02	Smoked swine skins, whole or cut.	15 %	7
0210.99.03	Birds, salty or in brine.	10 %	7
0210.99.99	Other.	10 %	7
0401.10.01	In airtight containers.	10 %	TRQ-FM
0401.10.99	Other.	10 %	7
0401.20.01	In airtight containers.	10 %	TRQ-FM
0401.20.99	Other.	10 %	7
0401.40.01	In airtight containers.	10 %	TRQ-FM
0401.40.99	Other.	10 %	7
0401.50.01	In airtight containers.	10 %	TRQ-FM
0401.50.99	Other.	10 %	7
0402.10.01	Milk powder or tablets.	50 %	TRQ-MP
0402.10.99	Other.	10 % + 0.36 USD/kg of sugar content	TRQ-MP
0402.21.01	Milk powder or tablets.	50 %	TRQ-MP
0402.21.99	Other.	10 %	TRQ-MP
0402.29.99	Other.	20 % + 0.36 USD/kg of sugar content	TRQ-MP
0402.91.01	Evaporated milk.	45 %	TRQ-ECM
0402.91.99	Other.	20 %	TRQ-ECM
0402.99.01	Condensed milk.	15 % + 0.36 USD/kg of sugar content	TRQ-ECM
0402.99.99	Other.	20 % + 0.36 USD/kg of sugar content	TRQ-ECM
0403.10.01	Yogurt.	20 %	7
0403.90.99	Other.	20 %	7
0404.10.01	Whey powder, with a protein content not exceeding 12.5 %.	10 %	TRQ-WY
0404.10.99	Other.	10 % + 0.36 USD/kg of sugar content	TRQ-WY
0404.90.99	Other.	20 %	TRQ-WY
0405.10.01	Butter, of a weight not exceeding 1 kg, including immediate packaging	20 %	TRQ-BT
0405.10.99	Other.	20 %	TRQ-BT
0405.20.01	Dairy spreads.	20 % + 0.36 USD/kg of sugar content	TRQ-BT
0405.90.99	Other.	20 %	TRQ-BT
0406.10.01	Fresh (unripened or uncured) cheese, including whey cheese, and curd.	45 %	TRQ-FC
0406.20.01	Grated or powdered cheese.	20 %	TRQ-FC
0406.30.01	With a fat matter content not exceeding 36 % by weight and a fat in dry matter content exceeding 48 % by weight, presented in containers of a net weight exceeding 1 kg.	45 %	TRQ-FC
0406.30.99	Other.	45 %	TRQ-FC
0406.40.01	Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti.	20 %	7
0406.90.01	Hard, known as Sardo, when indicated on the package.	20 %	7
0406.90.02	Hard, known as Reggiano or Reggianito, when indicated on the package.	0 %	0
0406.90.03	Soft, Colonia type, when its composition is: moisture: 35.5 % to 37.7 %, ash: 3.2 % to 3.3 %, fat: 29.0 % to 30.8 %, protein: 25.0 % to 27.5 %, chlorides: 1.3 % to 2.7 %, and acidity: 0.8 % to 0.9 % in lactic acid.	45 %	7
0406.90.04	Grana or Parmigiano-Reggiano, of a fat content, by weight not exceeding 40 % and a water content, by weight, in the non-fatty matter not exceeding 47 %; Danbo, Edam, Fontal, Fontina, Fynbo, Gouda, Havarti, Maribo, Samsoe, Esrom, Italico, Kernhem, Saint-Paulin and Taleggio, of a fat content, by weight, not exceeding 40 % and a water content, by weight, in non-fatty matter higher than 47 % but not exceeding 72 %.	20 %	TRQ-OC
0406.90.05	Petit Suisse type, with the following composition: moisture 68 % to 70 %, fat 6 % to 8 % (in moisturised base), dry extract 30 % to 32 %, minimum protein content 6 %, and ferments with or without added fruits, sugars, vegetables, chocolate or honey.	45 %	TRQ-OC
0406.90.06	Egmont type, with the following characteristics: minimum fat content (in dry matter) 45 %, maximum moisture 40 %, minimum dry matter 60 %, minimum salt in moisture 3.9 %	45 %	TRQ-OC
0406.90.99	Other.	45 %	TRQ-OC
0407.11.01	Of fowls of the species Gallus domesticus.	0 %	0
0407.19.99	Other.	0 %	0
0407.21.01	For human consumption.	0 %	0
0407.21.99	Other.	0 %	0
0407.29.01	For human consumption.	45 %	0
0407.29.99	Other.	20 %	0
0407.90.01	Frozen.	20 %	0
0407.90.99	Other.	20 %	0
0408.11.01	Dried	0 %	0
0408.19.99	Other.	0 %	0
0408.91.01	Frozen or powdered.	0 %	0
0408.91.99	Other.	0 %	0
0408.99.01	Frozen, excluding those of Tariff item 0408.99.02.	0 %	0
0408.99.02	Eggs of guano producing seabird.	20 %	0
0408.99.99	Other.	0 %	0
0410.00.01	Turtle eggs of any type.	20 %	0
0410.00.99	Other.	20 %	0
0504.00.01	Guts, bladders and stomachs of animals (other than fish), whole or pieces thereof, fresh, chilled, frozen, salted or in brine, dried or smoked.	10 %	7
0701.90.99	Other.	175 %	MX-R1	*
0710.10.01	Potatoes.	15 %	7
0712.90.03	Potatoes, whether or not cut or sliced but not further prepared.	20 %	7
0713.33.02	White pea beans, excluding those of tariff item 0713.33.01.	100 %	7	*
0713.33.03	Black pea beans, excluding those of tariff item 0713.33.01.	100 %	7	*
0713.33.99	Other.	100 %	7	*
0803.10.01	Plantains.	20 %	0
0803.90.99	Other.	20 %	0
0808.10.01	Apples.	20 %	MX10
0809.30.01	Nectarines.	20 %	7
0809.30.02	Peaches.	20 %	MX-R2/TRQ-FP
0901.12.01	Decaffeinated.	20 %	7/TRQ-CFB
0901.21.01	Not decaffeinated.	72 %	MX-R3/TRQ-CFB	*
0901.22.01	Decaffeinated.	72 %	MX-R3/TRQ-CFB	*
0901.90.01	Coffee husk and skin.	72 %	7/TRQ-CFB	*
0901.90.99	Other.	72 %	7/TRQ-CFB	*
1001.11.01	Seed.	60 %	7	*
1001.19.99	Other.	60 %	7	*
1001.91.01	Common wheat (Triticum aestivum) or "Durum wheat".	0 %	0
1001.91.99	Other.	60 %	7	*
1001.99.01	Common wheat (Triticum aestivum) or "Durum wheat".	0 %	0
1001.99.99	Other.	60 %	7	*
1002.10.01	Seed.	0 %	0
1002.90.99	Other.	0 %	0
1003.10.01	Seed.	0 %	0
1003.90.01	In grain, with husk.	15 %	0
1003.90.99	Other.	15 %	0
1004.10.01	Seed.	0 %	0
1004.90.99	Other.	0 %	0
1005.90.01	Popcorn.	0 %	0
1005.90.02	Corn on the cob.	0 %	0
1005.90.03	Yellow kernel corn.	0 %	0
1005.90.04	White kernel corn (floury).	20 %	0
1005.90.99	Other.	0 %	0
1006.10.01	Rice in the husk (paddy or rough).	9 %	7
1006.20.01	Husked (brown) rice.	20 %	7
1006.30.01	Long grain (ratio 3:1 or greater according to the length and width of the grain).	20 %	7
1006.30.99	Other.	20 %	7
1006.40.01	Broken rice.	20 %	7
1007.10.01	Seed.	0 %	0
1007.90.02	When the operation is realized in the period from 16 May to 15 December, inclusive.	15 %	0
1008.40.01	Fonio (Digitaria spp.).	0 %	0
1008.50.01	Quinoa (Chenopodium quinoa).	0 %	0
1008.60.01	Triticale.	0 %	0
1008.90.99	Other cereals.	0 %	0
1101.00.01	Wheat or meslin flour.	10 %	7
1102.20.01	Maize (corn) flour.	10 %	0
1102.90.01	Rice flour.	10 %	0
1102.90.02	Rye flour.	10 %	0
1102.90.99	Other.	10 %	0
1103.11.01	Of wheat.	6 %	7
1103.13.01	Of maize (corn).	6 %	0
1103.19.01	Of oats.	6 %	0
1103.19.02	Of rice.	6 %	0
1103.19.99	Other.	6 %	3
1103.20.01	Of wheat.	6 %	7
1103.20.99	Other.
ex 1103.20.99	- Maize (corn).	6 %	7
ex 1103.20.99	- Other.	6 %	0
1104.12.01	Of oats.	6 %	0
1104.19.01	Of barley.	6 %	5
1104.19.99	Other.
ex 1104.19.99	- Wheat.	6 %	7
ex 1104.19.99	- Maize (corn).	6 %	7
ex 1104.19.99	- Other.	6 %	0
1104.22.01	Of oats.	6 %	0
1104.23.01	Of maize (corn).	0 %	0
1104.29.01	Of barley.	6 %	7
1104.29.99	Other.	6 %	7
1104.30.01	Germ of cereals, whole, rolled, flaked or ground.
ex 1104.30.01	- Of wheat.	6 %	7
ex 1104.30.01	- Other.	6 %	5
1107.10.01	Not roasted.	15 %	0
1107.20.01	Roasted.	15 %	0
1108.11.01	Wheat starch.	10 %	7
1108.12.01	Maize (corn) starch.	10 %	0
1108.13.01	Potato starch.	10 %	7
1108.14.01	Yucca starch (manioc).	10 %	0
1108.19.01	Sagu starch.	10 %	0
1108.19.99	Other.	10 %	5
1108.20.01	Inulin.	10 %	0
1109.00.01	Wheat gluten, whether or not dried.	10 %	7
1501.10.01	Lard.	45 %	0
1501.20.01	Other pig fat.	45 %	0
1501.90.99	Other.	45 %	0
1502.10.01	Tallow.	10 %	0
1502.90.99	Other.	10 %	0
1503.00.01	Oleostearin.	10 %	0
1503.00.99	Other.	10 %	0
1504.30.01	Fats and oils and their fractions, of marine mammals.	10 %	0
1508.10.01	Crude oil.	10 %	0
1508.90.99	Other.	20 %	0
1511.10.01	Crude oil.	3 %	0
1511.90.99	Other.	5 %	0
1513.11.01	Crude oil.	0 %	0
1513.19.99	Other.	3 %	0
1513.21.01	Crude oil.	0 %	0
1513.29.99	Other.	3 %	0
1515.90.04	Jojoba oil and its fractions.	10 %	0
1516.10.01	Animal fats and oils and their fractions.	45 %	0
1516.20.01	Vegetable fats and oils and their fractions.	5 %	0
1517.90.01	Edible fats prepared based on pig lard or pig lard substitutes.	20 %	0
1518.00.02	Epoxied animal or vegetal oils.	15 %	0
1518.00.99	Other.	10 %	0
1601.00.01	Of rooster, hen or turkey.	15 %	5
1601.00.99	Other.	15 %	5
1602.10.01	Of rooster, hen or turkey.	20 %	5
1602.10.99	Other.	20 %	5
1602.20.01	Of rooster, hen or turkey.	20 %	5
1602.20.99	Other.	20 %	5
1602.31.01	Of turkey.	20 %	3
1602.32.01	Of rooster or hen.	20 %	5
1602.39.99	Other.	20 %	0
1602.41.01	Hams and cuts thereof.	20 %	5
1602.42.01	Shoulders and cuts thereof.	20 %	5
1602.49.01	Pig skin, cooked in pieces ("pellets").	20 %	5
1602.49.99	Other.	20 %	5
1602.50.01	Guts or lips boiled, hermetically packed.	20 %	7
1602.50.99	Other.	20 %	E
1602.90.99	Other, including preparations of blood of any animal.	20 %	E
1604.14.01	Tunas (of the genus Thunnus), other than those of tariff items 1604.14.02 and 1604.14.04.	20 %	0
1604.14.02	Fillet (loins) of tuna of the genus Thunus, other than those of tariff item 1604.14.04.	20 %	0
1604.14.03	Fillets (loins) of Skipjack, of the genus Euthynnus, variety Katsuwonus pelamis, other than those of tariff item 1604.14.04.	20 %	0
1604.14.04	Fillets (loins) of Yellowfin Tuna, or of Skipjack or Big Eye, of a weight equal or exceeding 0.5 kg, but not exceeding 7.5 kg, pre-cooked, frozen and vacuum packed in plastic sacks, free from scales, bones, skin and black meat.	0 %	0
1604.14.99	Other.	20 %	0
1604.19.01	Of skipjack of the genus Euthynnus, other than Katsuwonus pelamis, excluding those of tariff item 1604.19.02	20 %	0
1604.19.02	Fillets (loins) of skipjack of the genus Euthynnus, other than Katsuwonus pelamis variety.	20 %	0
1604.20.02	Of tuna, skipjack or other fishes of the Euthynnus genus.	20 %	0
1701.12.01	Sugar whose content of sucrose by weight, in the dry state, corresponds to a polarimeter reading of 99.4 or more, but less than 99.5 degrees.	0.36 USD/kg	E
1701.12.02	Sugar whose content of sucrose by weight, in the dry state, corresponds to a polarimeter reading of 96 or more but less than 99.4 degrees.	0.36 USD/kg	E
1701.12.03	Sugar whose content of sucrose by weight, in the dry state, corresponds to a polarimeter reading of less than 96 degrees.	0.36 USD/kg	E
1701.13.01	Cane sugar specified in subheading Note 2 to this Chapter.	0.338 USD/kg	E
1701.14.01	Sugar whose content of sucrose by weight, in the dry state, corresponds to a polarimeter reading of 99.4 or more, but less than 99.5 degrees.	0.338 USD/kg	E
1701.14.02	Sugar whose content of sucrose by weight, in the dry state, corresponds to a polarimeter reading of 96 or more but less than 99.4 degrees.	0.338 USD/kg	E
1701.14.03	Sugar whose content of sucrose by weight, in dry state, corresponds to a polarimeter reading of less than 96 degrees.	0.338 USD/kg	E
1701.91.01	Containing added flavouring or colouring matter.	0.36 USD/kg	E
1701.99.01	Sugar whose content of sucrose by weight, in the dry state, corresponds to a polarimeter reading of 99.5 or more, but less than 99.7 degrees.	0.36 USD/kg	E
1701.99.02	Sugar whose content of sucrose by weight, in the dry state, corresponds to a polarimeter reading of 99.7 or more, but less than 99.9 degrees.	0.36 USD/kg	E
1701.99.99	Other.	0.36 USD/kg	E
1702.11.01	Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter.	10 %	5
1702.19.01	Lactose.	10 %	7
1702.19.99	Other.	15 %	7
1702.20.01	Maple sugar and maple syrup.	15 %	7
1702.30.01	Glucose and glucose syrup, not containing fructose or containing in the dry state a fructose content not exceeding 20 % by weight.	15 %	7
1702.40.01	Glucose.	15 %	7
1702.40.99	Other.	75 %	E
1702.50.01	Chemically pure fructose.	100 %	7
1702.60.01	With a fructose content, calculated on dry product, of more than 50 % but not exceeding 60 %, by weight.	100 %	E
1702.60.02	With a fructose content, calculated on dry state, of more than 60 % but not exceeding 80 %, by weight.	100 %	7
1702.60.99	Other.	100 %	7
1702.90.01	Refined liquid sugar and invert sugar.	0.39586 USD/kg	E
1702.90.99	Other.	15 %	7
1704.10.01	Chewing gum, whether or not sugar coated.	20 % + 0.36 USD/kg of sugar content	7
1704.90.99	Other.	20 % + 0.36 USD/kg of sugar content	5
1802.00.01	Cocoa shells, husks, skins and other cocoa waste.	0 %	0
1803.10.01	Not defatted.	0 %	0
1803.20.01	Wholly or partly defatted.	0 %	0
1804.00.01	Cocoa butter, fat and oil.	0 %	0
1805.00.01	Cocoa powder, not containing added sugar or other sweetening matter.	5 %	0
1806.10.01	With a sugar content exceeding 90 % by weight.	0.36 USD/kg	E
1806.10.99	Other.	20 % + 0.36 USD/kg of sugar content	7
1806.20.01	Other preparations in blocks, slabs or bars, weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg.	20 % + 0.36 USD/kg of sugar content	MX7
1806.31.01	Filled.	20 % + 0.36 USD/kg of sugar content	MX7
1806.32.01	Not filled.	20 % + 0.36 USD/kg of sugar content	MX7
1806.90.01	Food preparations based on flour, semolina, starch or malt extract, containing powdered cocoa, calculated on a totally defatted basis, over 40 % by weight.	20 % + 0.36 USD/kg of sugar content	0
1806.90.02	Food preparations of products of headings 04.01 to 04.04, containing powdered cocoa in a proportion, calculated on a totally defatted basis, over 5 % by weight.	20 % + 0.36 USD/kg of sugar content	0
1806.90.99	Other.	20 % + 0.36 USD/kg of sugar content	MX7
1901.10.01	Containing over 10 % of milk solids, by weight.	10 %	MX-R4
1901.10.99	Other.	10 %	7
1901.20.01	Based on flours or starches, of oats, corn or wheat.	10 % + 0.36 USD/kg of sugar content	7
1901.20.02	Containing over 25 % by weight of butterfat, not put up for retail sale, excluding those of tariff item 1901.20.01	10 %	7
1901.20.99	Other.	10 % + 0.36 USD/kg of sugar content	7
1901.90.01	Malt extract.	10 % + 0.36 USD/kg of sugar content	7
1901.90.03	Preparations based on dairy products containing over 10 % by weight of dairy solids, but not exceeding 50 %, excluding those of tariff item 1901.90.04.	10 %	TRQ-DP1
1901.90.04	Preparations based on dairy products containing over 10 % of dairy solids, set up for retail sale, whose label contains indications for the direct use of the product in the preparation of food or desserts, for example.	10 %	7
1901.90.05	Preparations based on dairy products containing over 50 % of dairy solids, by weight, excluding those of tariff item 1901.90.04.	45 %	TRQ-DP2
1901.90.99	Other.	10 % + 0.36 USD/kg of sugar content	7
1902.11.01	Containing eggs.	20 %	7
1902.19.99	Other.	10 %	5
1902.20.01	Stuffed pasta, whether or not cooked or otherwise prepared.	10 %	0
1902.30.99	Other pasta.	10 %	0
1904.10.01	Prepared foods obtained by the swelling or roasting of cereals or cereal products.	10 % + 0.36 USD/kg of sugar content	5
1904.20.01	Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals.	10 % + 0.36 USD/kg of sugar content	5
1904.30.01	Bulgur wheat.	10 %	3
1904.90.99	Other.	10 %	3
1905.31.01	Sweet biscuits (with sweetening agent added).	10 % + 0.36 USD/kg of sugar content	0
1905.32.01	Waffles and wafers, with or without filling ("gaufrettes", "wafers") and "waffles" ("gaufres").	10 % + 0.36 USD/kg of sugar content	0
1905.90.99	Other.	10 %	5
2002.10.01	Tomatoes, whole or in pieces.	20 %	5
2002.90.99	Other.	20 %	7
2004.10.01	Potatoes.	20 %	7
2005.20.01	Potatoes.	20 %	7
2007.10.01	Homogenised preparations.	20 % + 0.36 USD/kg of sugar content	0
2007.91.01	Citrus fruit.	20 % + 0.36 USD/kg of sugar content	0
2007.99.01	Compotes or marmalades prepared for diabetics.	20 %	0
2007.99.02	Jellies for diabetics.	20 %	0
2007.99.03	Purees or pastes for diabetics.	20 %	3
2007.99.04	Marmalades, excluding those of Tariff item 2007.99.01.	20 % + 0.36 USD/kg of sugar content	3
2007.99.99	Other.	20 % + 0.36 USD/kg of sugar content	3
2008.70.01	Peaches, including nectarines.	20 %	7
2009.61.01	With a Brix value not exceeding 30.	20 %	5
2009.69.99	Other.	20 %	5
2101.11.01	Instant coffee, not flavoured.	100 %	7/TRQ-CFS	*
2101.11.02	Extract of concentrated liquid coffee, including in frozen form.	100 %	7/TRQ-CFS	*
2101.11.99	Other.	100 %	7/TRQ-CFS	*
2101.12.01	Preparations with a basis of extracts, essences or concentrates or with a basis of coffee.	100 %	7/TRQ-CFS	*
2101.30.01	Roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof.	20 %	7/TRQ-CFS
2105.00.01	Ice cream, whether or not containing cocoa.	20 % + 0.36 USD/kg of sugar content	TRQ-IC
2106.10.99	Other.	15 %	7
2106.90.05	Aromatised syrups or with colouring matter added.	0.36 USD/kg	E
2106.90.08	Containing over 10 % of milk solids, by weight.	15 %	7
2106.90.09	Preparations based on eggs.	15 %	5
2106.90.12	Milk protein derivatives, with the following composition: hydrogenated coconut fat 44 %, anhydrous glucose 38 %, sodium caseinate 10 %, emulsifiers 6 %, stabilizer 2 %.	15 %	7
2106.90.99	Other.	15 % + 0.36 USD/kg of sugar content	0
2202.90.04	Containing milk.	20 %	7
2202.90.05	Non-alcoholic beer drinks.	20 %	0
2202.90.99	Other.	20 % + 0.36 USD/kg of sugar content	0
2204.30.99	Other grape musts.	20 %	7
2208.40.01	Rum.	20 %	7
2208.40.99	Other.	20 %	7
2302.10.01	Of corn (maize).	10 %	0
2302.30.01	Of wheat.	10 %	7
2302.40.01	Of rice.	10 %	0
2302.40.99	Other.	10 %	0
2303.10.01	Residues of starch manufacture and similar residues.	15 %	7
2309.90.01	Prepared poultry feeds based on a mix of different crushed vegetable seeds.	0 %	0
2309.90.02	Pastures, even when they are conditioned with mineral material.	0 %	0
2309.90.04	Mixtures, preparations or products of organic origin for the feeding of ornamental fish.	20 %	7
2309.90.07	Concentrate preparations for the making of balanced foods, excluding those of Tariff items 2309.90.09, 2309.90.10 and 2309.90.11	0 %	0
2309.90.08	Milk substitute for calves based on casein, powdered milk, animal fat, soy lecithin, vitamins, minerals and antibiotics, excluding those of Tariff items 2309.90.10 and 2309.90.11	0 %	0
2309.90.09	Concentrated or stimulating preparation based on vitamin B12.	0 %	0
2309.90.10	With a weight content higher than 10 % of milk solids, but lower or equal to 50 %, in weight.	0 %	0
2309.90.11	Prepared foods with a content of milk solids over 50 %, in weight.	0 %	0
2309.90.99	Other.	0 %	0
2402.20.01	Cigarettes containing tobacco.	67 %	5
2905.44.01	D-glucitol (sorbitol).	5 %	0
3501.10.01	Casein.	0 %	0
3501.90.01	Casein glues.	10 %	5
3501.90.02	Caseinates.	0 %	0
3501.90.03	Casein carboxymethyl, photography grade, in solution.	5 %	5
3501.90.99	Other.	0 %	0
3502.11.01	Dried.	0 %	0
3502.19.99	Other.	0 %	0
3505.10.01	Dextrins and other modified starches.	5 %	7
3824.60.01	Sorbitol, excluding those of subheading 2905.44.	5 %	0

(1) This Schedule is generally expressed in terms of Mexico's Tariff Schedule of the General Import and Export Duties Law (Tarifa de la Ley de los Impuestos Generales de Importación y de Exportación (LIGIE)), and its interpretation, including the product coverage of subheadings of this Schedule, shall be in accordance with the General Notes, Section Notes and Chapter Notes of the LIGIE.

i In case of any divergence of interpretation of Appendix 2-A-2 (Tariff Elimination Schedule of Mexico) across the linguistic versions of this Agreement, the Spanish version shall prevail.

Appendix 2-A-3

Tariff Rate Quotas of the European Union

SECTION A

General Provisions

1. This Appendix sets out the tariff rate quotas (TRQs) that the European Union shall apply as of the date of entry into force of this Agreement to certain originating goods of Mexico.

2. The goods covered by each TRQ of this Section are informally identified in the title of the paragraph setting out the TRQ. Those titles are included solely to assist readers in understanding this Section and shall not alter or supersede the coverage established through the identification of covered tariff lines in the Tariff and Statistical Nomenclature of the European Union and in the Common Customs Tariff.

3. For the purposes of this Appendix, the term "metric tonnes" shall be abbreviated as "MT".

SECTION B

Tariff Rate Quotas

1. Beef Tariff Rate Quota

(a) Originating goods classified in a tariff line marked with the notation "TRQ-BF1" in the tariff elimination schedule of the European Union in Appendix 2-A-1 and listed in subparagraph (e) shall be subject to an in-quota tariff rate of 7,5 % in the following aggregate quantities:

Year	Aggregate Annual Quantity (MT – Carcass Weight Equivalent)
1	1 000
2	2 000
3	3 000
4	4 000
5 and each subsequent year	5 000

(b) Originating goods that entered in excess of the aggregate quantities set out in subparagraph (a) shall be subject to the base rate of the customs duty set out in Appendix 2‑A‑1 (Tariff Elimination Schedule for the European Union).

(c) When calculating quantities imported under this TRQ, the conversion factors set out in subparagraph 1(a) of Section C shall be used to convert product weight to carcass weight equivalent.

(d) The European Union shall administer this TRQ in accordance with its law.

(e) This TRQ applies to originating goods classified in the following tariff lines: 0201 20 20, 0201 20 30, 0201 20 50, 0201 20 90, 0201 30 00, 0202 20 10, 0202 20 30, 0202 20 50, 0202 20 90, 0202 30 10, 0202 30 50, 0202 30 90, 0210 20 10 and 0210 20 90.

2. Offal of Bovine Animals Tariff Rate Quota

(a) Originating goods classified in a tariff line marked with the notation "TRQ-BF2" in the tariff elimination schedule of the European Union in Appendix 2-A-1 and listed in subparagraph (e) shall be subject to an in-quota tariff rate of 7,5 % in the following aggregate annual quantities:

Year	Aggregate Annual Quantity (MT – Carcass Weight Equivalent)
1	1 000
2	2 000
3	3 000
4	4 000
5 and each subsequent year	5 000

(c) When calculating quantities imported under this TRQ, the conversion factors set out in subparagraph 1(a) of Section C shall be used to convert product weight to carcass weight equivalent.

(d) The European Union shall administer this TRQ in accordance with its law.

(e) This TRQ applies to originating goods classified in the following tariff lines: 0206 10 95, 0206 29 91 and 0210 99 51.

3. Pork Hams Tariff Rate Quota

(a) Originating goods classified in a tariff line marked with the notation "TRQ-PK" in the tariff elimination schedule of the European Union in Appendix 2-A-1 and listed in subparagraph (e) shall be duty-free in the aggregate annual quantity of 10 000 metric tonnes (carcass weight equivalent) as from the entry into force of this Agreement.

(c) When calculating quantities imported under this TRQ, the conversion factors set out in subparagraph 1(b) of Section C shall be used to convert product weight to carcass weight equivalent.

(d) The European Union shall administer this TRQ in accordance with its law.

(e) This TRQ applies to originating goods classified in the following tariff lines: 0203 12 11, ex 0203 19 55, 0203 22 11 and ex 0203 29 55.

4. Poultry Tariff Rate Quota

(a) Originating goods classified in a tariff line marked with the notation "TRQ-PY" in the tariff elimination schedule of the European Union in Appendix 2-A-1 and listed in subparagraph (e) shall be duty-free in the following aggregate annual quantities:

Year	Aggregate Annual Quantity (MT – Carcass Weight Equivalent)
1	3 333
2	5 000
3 and each subsequent year	6 667

(c) When calculating quantities imported under this TRQ, the conversion factors set out in subparagraph 1(c) of Section C shall be used to convert product weight to carcass weight equivalent.

(d) The European Union shall administer this TRQ in accordance with its law.

(e) This TRQ applies to originating goods classified in the following tariff lines: ex 0207 13 10, 0207 13 20, 0207 13 50, 0207 13 60, 0207 13 70, ex 0207 14 10, 0207 14 20, 0207 14 50, 0207 14 60, 0207 14 70, 0207 27 10, 1602 32 11, 1602 32 19, 1602 32 30 and 1602 32 90.

5. Eggs Transitional Tariff Rate Quota

(a) Originating goods classified in a tariff line marked with the notation "TRQ-EG1/3" in the tariff elimination schedule of the European Union in Appendix 2-A-1 and listed in subparagraph (g) shall be subject to a preferential customs duty equal to 50 % of the applied most-favoured-nation tariff rate in the aggregate annual quantity of 300 metric tonnes (shell egg equivalent) in the first year after the entry into force of the Agreement.

(b) Originating goods that entered in excess of the aggregate quantity set out in subparagraph (a) shall be subject to the preferential tariff rate set out in Appendix 2-A-1 (Tariff Elimination Schedule for the European Union).

(c) As of the beginning of year two, the originating goods referred to in subparagraph (a) and (g) shall receive the applicable preferential tariff treatment set out in Appendix 2-A-1 (Tariff Elimination Schedule for the European Union) and the TRQ referred to in subparagraph (a) shall expire.

(d) As of the beginning of year three, the originating goods referred to in subparagraph (a) and (g) shall be duty free.

(e) When calculating quantities imported under the TRQ, the conversion factors set out in paragraph 2 of Section C shall be used to convert product weight to shell egg equivalent.

(f) The European Union shall administer this TRQ on a first come, first served basis.

(g) This TRQ applies to originating goods classified in the following tariff lines: 0407 11 00 and 0407 19 19.

6. Egg Products Tariff Rate Quota

(a) Originating goods classified in a tariff line marked with the notation "TRQ-EG2" in the tariff elimination schedule of the European Union in Appendix 2-A-1 and listed in subparagraph (e) shall be duty-free in the following aggregate annual quantities:

Year	Aggregate Annual Quantity (MT – Shell Egg Equivalent)
1	2 000
2	2 500
3	3 000
4	3 500
5	4 000
6	4 500
7 and subsequent year	5 000

(c) When calculating quantities imported under this TRQ, the conversion factors set out in paragraph 2 of Section C shall be used to convert product weight to shell egg equivalent.

(d) The European Union shall administer this TRQ on a first-come-first-served basis.

(e) This TRQ applies to originating goods classified in the following tariff lines: 0408 11 80, 0408 19 81, 0408 19 89, 0408 91 80 and 0408 99 80.

7. Honey Transitional Tariff Rate Quota

(a) Originating goods classified in a tariff line marked with the notation "TRQ-HY/7" in the tariff elimination schedule of the European Union in Appendix 2-A-1 and listed in subparagraph (e) shall be duty-free in the following aggregate annual quantities:

Year	Aggregate Annual Quantity (MT)
1 to 6	35 000

(b) As of the beginning of year seven, the originating goods referred to in subparagraphs (a) and (e) shall be duty-free.

(c) Originating goods entered in excess of the aggregate quantities set out in subparagraph (a) shall be subject to the preferential tariff rate set out in Appendix 2-A-1 (Tariff Elimination Schedule for the European Union).

(d) The European Union shall administer this TRQ on a first come, first served basis.

(e) This TRQ applies to originating goods classified in tariff line 0409 00 00.

8. Frozen Strawberries Transitional Tariff Rate Quota

(a) Originating goods classified in a tariff line marked with the notation "TRQ-SY/5" in the tariff elimination schedule of the European Union in Appendix 2-A-1 and listed in subparagraph (e) shall be duty-free in the following annual aggregate quantities:

Year	Aggregate Annual Quantity (MT)
1 to 4	1 500

(b) As of the beginning of year five, the originating goods referred to in subparagraphs (a) and (e) shall be duty-free.

(d) The European Union shall administer this TRQ on a first come, first served basis.

(e) This TRQ applies to originating goods classified in tariff line 0811 10 90.

9. Maize Starch Tariff Rate Quota

(a) Originating goods classified in a tariff line marked with the notation "TRQ- SH1" in the tariff elimination schedule of the European Union in Appendix 2-A-1 and listed in subparagraph (d) shall be duty-free in the aggregate annual quantity of 1 800 metric tonnes as from the entry into force of this Agreement.

(b) Originating goods entered in excess of the aggregate quantities set out in subparagraph (a) shall be subject to the base rate of the customs duty set out in Appendix 2-A-1 (Tariff Elimination Schedule for the European Union).

(d) This TRQ applies to originating goods classified in tariff line 1108 12 00.

10. Tuna Preparations Transitional Tariff Rate Quota

(a) Originating goods classified in a tariff line marked with the notation "TRQ-TN1/7" in the tariff elimination schedule of the European Union in Appendix 2-A-1 and listed in subparagraph (h), shall be subject to in-quota tariff rates specified in paragraphs (b) and (c) in the following aggregate quantities:

Year	Aggregate Annual Quantity (MT)
1	14 500
2	15 000
3	15 500
4	16 000
5	16 500

(b) Originating goods classified under tariff lines 1604 14 21, 1604 14 28, 1604 14 31, 1604 14 38, 1604 14 41, 1604 14 48, 1604 19 39, 1604 20 70 shall be subject to an in-quota tariff rate of 6,8 %.

(d) Originating goods that entered in excess of the aggregate quantities set out in subparagraph (a) shall be subject to the preferential tariff rate set out in Appendix 2‑A‑1 (Tariff Elimination Schedule for the European Union).

(e) As of the beginning of year six, the originating goods referred to in subparagraphs (a) and (h) shall receive the applicable preferential tariff treatment set out in Appendix 2-A-1 (Tariff Elimination Schedule for the European Union) and the TRQ referred to in subparagraph (a) shall expire.

(f) As of the beginning of year seven, the originating goods referred to in subparagraph (a) and (h) shall be duty-free.

(g) The European Union shall administer this TRQ on a first come, first served basis.

(h) This TRQ applies to originating goods classified in the following tariff lines: 1604 14 21, 1604 14 28, 1604 14 31, 1604 14 38, 1604 14 41, 1604 14 48, 1604 14 90, 1604 19 39 and 1604 20 70.

11. Tuna Loins Products Transitional Tariff Rate Quota

(a) Originating goods classified in a tariff line marked with the notation "TRQ-TN2/5" in the tariff elimination schedule of the European Union in Appendix 2-A-1 and listed in subparagraph (f) shall be subject to an in-quota tariff rate of 6 % in the following aggregate annual quantities:

Year	Aggregate Annual Quantity (MT)
1 to 3	6 000

(b) Originating goods that entered in excess of the aggregate quantities set out in subparagraph (a) shall be subject to the preferential tariff rate set out in Appendix 2‑A‑1 (Tariff Elimination Schedule for the European Union).

(c) As of the beginning of year four, the originating goods referred to in subparagraphs (a) and (f) shall receive the applicable preferential tariff treatment set out in Appendix 2-A-1 (Tariff Elimination Schedule for the European Union) and the TRQ referred to in subparagraph (a) expires.

(d) As of the beginning of year five, the originating goods referred to in subparagraph (a) and (f) shall be duty-free.

(e) The European Union shall administer this TRQ on a first come, first served basis.

(f) This TRQ applies to originating goods classified in the following tariff lines: 1604 14 26, 1604 14 36 and 1604 14 46.

12. Sugar for Refining Tariff Rate Quota

(a) Originating goods classified in a tariff line marked with the notation "TRQ-SR1" in the tariff elimination schedule of the European Union in Appendix 2-A-1 and listed in subparagraph (d) shall be subject to an in-quota tariff rate of EUR 49 per MT in the following aggregate annual quantities:

Year	Aggregate Annual Quantity (MT)
1	10 000
2	20 000
3 and each subsequent year	30 000

(d) This TRQ applies to originating goods classified in the following tariff lines: 1701 13 10 and 1701 14 10.

13. Specialty Sugars Tariff Rate Quota

(a) Originating goods classified in a tariff line marked with the notation "TRQ-SR2" in the tariff elimination schedule of the European Union in Appendix 2-A-1 and listed in subparagraph (d) shall be duty-free in the quantity of 500 MT.

(d) This TRQ applies to originating goods classified in tariff line 1701 13 90.

14. Other Sugars Tariff Rate Quota

(a) Originating goods classified in a tariff line marked with the notation "TRQ-SR3" in the tariff elimination schedule of the European Union in Appendix 2-A-1 and listed in subparagraph (d) shall be duty-free in the quantity of 1 000 MT.

(d) This TRQ applies to originating goods classified in the following tariff lines: 1702 30 10, 1702 30 50, 1702 30 90, 1702 40 10, 1702 40 90, 1702 50 00, 1702 60 10, ex 1702 60 95, 1702 90 30, ex 1704 90 99, 1806 10 30, 1806 10 90, ex 2101 12 98 and ex 2101 20 98.

15. Chewing Gum Transitional Tariff Rate Quota

(a) Originating goods classified in a tariff line marked with the notation "TRQ-CW/7" in the tariff elimination schedule of the European Union in Appendix 2-A-1 and listed in subparagraph (f) shall be subject to an in-quota rate of 6 % in the following aggregate annual quantities:

Year	Aggregate Annual Quantity (MT)
1 to 4	1 000

(c) As of the beginning of year five, the originating goods referred to in subparagraphs (a) and (f) shall receive the applicable preferential tariff treatment set out in Appendix 2-A-1 (Tariff Elimination Schedule for the European Union) and the tariff rate quota referred to in subparagraph (a) shall expire.

(d) As of the beginning of year seven, the originating goods referred to in subparagraph (a) and (f) shall be duty-free.

(e) The European Union shall administer this TRQ on a first come, first served basis.

(f) This TRQ applies to originating goods classified in the following tariff lines: 1704 10 10 and 1704 10 90.

16. Asparagus Transitional Tariff Rate Quota

(a) Originating goods classified in a tariff line marked with the notation "TRQ-ASP/7" in the tariff elimination schedule of the European Union in Appendix 2-A-1 and listed in subparagraph (f) shall be subject to an in-quota tariff rate of 7 % in the following aggregate annual quantities:

Year	Aggregate Annual Quantity (MT)
1 to 4	1 000

(d) As of the beginning of year seven, the originating goods referred to in subparagraphs (a) and (f) shall be duty-free.

(e) The European Union shall administer this TRQ on a first come, first served basis

(f) This TRQ applies to originating goods classified in tariff line 2005 60 00.

17. Orange Juice Transitional Tariff Quota

(a) Originating goods classified in a tariff line marked with the notation "TRQ-OJ/3" in the tariff elimination schedule of the European Union in Appendix 2-A-1 and listed in subparagraph (e) shall be subject to the following in-quota tariff rates in the following aggregate quantities:

Year	Aggregate Annual Quantity (MT)	In-quota Tariff Rate
1	1 000	33,3 % of the base rate
2	1 000	16,7 % of the base rate

(b) As of the beginning of year three, the originating goods referred to in subparagraphs (a) and (e) shall be duty-free.

(c) Originating goods that entered in excess of the aggregate quantities set out in subparagraph (a) shall be subject to the preferential tariff rate set out in Appendix 2‑A‑1 (Tariff Elimination Schedule for the European Union).

(d) The European Union shall administer this TRQ on a first come, first served basis.

(e) This TRQ applies to originating goods classified in the following tariff lines: 2009 11 11, 2009 11 19 and 2009 11 91.

18. Ethanol Tariff Rate Quota

(a) Originating goods classified in a tariff line marked with the notation "TRQ-EL" in the tariff elimination schedule of the European Union in Appendix 2-A-1 and listed in subparagraph (d) shall be duty free in the years and aggregate quantities specified below. A portion of the total aggregate quantity in each year shall be reserved for a specific use in the production of spirit drinks classified under tariff heading ex 2208 1 and defined in Article 2 and in Annex I of Regulation (EC) No 110/2008 of the European Parliament and of the Council 2 . The remainder of the total aggregate quantity in each year shall be reserved for any other use. 3

Year	Aggregate Annual Quantity (MT) Specific use: production of spirit drinks	Aggregate Annual Quantity (MT) Specific use: other than production of spirit drinks	Total Aggregate Annual Quantity (MT)
1	1 400	1 100	2 500
2	2 800	2 200	5 000
3	4 200	3 300	7 500
4	5 600	4 400	10 000
5 and each subsequent year	7 000	5 500	12 500

(d) This TRQ applies to originating goods classified in the following tariff lines: 2207 10 00, 2207 20 00 and 2208 90 99.

19. Rum Tariff Rate Quota

(a) Originating goods classified in a tariff line marked with the notation "TRQ-RM" in the tariff elimination schedule of the European Union in Appendix 2-A-1 and listed in subparagraph (d) shall be duty-free in the quantity of 3 000 hectolitres.

(d) This TRQ applies to originating goods classified in the following tariff lines: 2208 40 11, 2208 40 39, 2208 40 51 and 2208 40 99.

20. Egg Albumin Transitional Tariff Rate Quota

(a) Originating goods classified in a tariff line marked with the notation "TRQ-EG3/10" set out in the tariff elimination schedule of the European Union in Appendix 2-A-1 and listed in subparagraph (f) shall be duty-free in the following aggregate quantities:

Year	Aggregate Annual Quantity (MT – Shell Egg Equivalent)
1 to 9	3 000

(b) As of the beginning of year 10, the originating goods referred to in subparagraph (a) and (f) shall be duty-free.

(c) When calculating quantities imported under this TRQ, the conversion factors set out in paragraph 2 of Section C shall be used to convert product weight to shell egg equivalent.

(e) The European Union shall administer this TRQ on a first come, first served basis.

(f) This TRQ applies to originating goods classified in the following tariff lines: 3502 11 90 and 3502 19 90.

21. Starch Derivatives Tariff Rate Quota

(a) Originating goods classified in a tariff line marked with the notation "TRQ-SH2" in the tariff elimination schedule of the European Union in Appendix 2-A-1 and listed in subparagraph (d) shall be duty-free in the quantity of 300 MT.

(d) This TRQ applies to originating goods classified in the following tariff lines: 2905 43 00, 2905 44 11, 2905 44 19, 2905 44 91, 3824 60 11 and 3824 60 19.

SECTION C

Conversion Factors

1. With respect to the TRQs set out in numbers 1 to 4 in Section B (Tariff Rate Quotas) the following conversion factors shall be used to convert product weight to carcass weight equivalent:

(a) for the TRQs set out in numbers 1 and 2 of Section B (Tariff Rate Quotas):

Tariff Line	Tariff Line Description (for illustrative purposes only)	Conversion Factor
0201 20 20	"Compensated" quarters of bovine animals with bone in, fresh or chilled	100 %
0201 20 30	Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled	100 %
0201 20 50	Unseparated or separated hindquarters of bovine animals, with bone in, fresh or chilled	100 %
0201 20 90	Fresh or chilled bovine cuts, with bone in (excluding carcases and half-carcases, "compensated quarters", forequarters and hindquarters)	100 %
0201 30 00	Fresh or chilled bovine meat, boneless	130 %
0202 20 10	Frozen "compensated" bovine quarters, with bone in	100 %
0202 20 30	Frozen unseparated or separated bovine forequarters, with bone in	100 %
0202 20 50	Frozen unseparated or separated bovine hindquarters, with bone in	100 %
0202 20 90	Frozen bovine cuts, with bone in (excluding carcases and half‑carcases, "compensated" quarters, forequarters and hindquarters)	100 %
0202 30 10	Frozen bovine boneless forequarters, whole or cut in max. 5 pieces, each quarter in 1 block; "compensated" quarters in 2 blocks, one containing the forequarter, whole or cut in max. 5 pieces, and the other the whole hindquarter, excluding the tenderloin, in one piece	130 %
0202 30 50	Frozen bovine boneless crop, chuck and blade and brisket cuts	130 %
0202 30 90	Frozen bovine boneless meat (excluding forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other the whole hindquarter, excl. the tenderloin, in one piece)	130 %
0206 10 95	Fresh or chilled bovine thick and thin skirt (excluding for manufacture of pharmaceutical products)	100 %
0206 29 91	Frozen bovine thick and thin skirt (excluding for manufacture of pharmaceutical products)	100 %
0210 20 10	Meat of bovine animals, salted, in brine, dried or smoked, with bone in	100 %
0210 20 90	Boneless meat of bovine animals, salted, in brine, dried or smoked	135 %
0210 99 51	Edible thick skirt and thin skirt of bovine animals, salted, in brine, dried or smoked	100 %

(b) for the TRQ set out in number 3 of Section B (Tariff Rate Quotas):

Tariff Line	Tariff Line Description (for illustrative purposes only)	Conversion Factor
0203 12 11	Fresh or chilled with bone in, domestic swine hams and cuts thereof	100 %
ex 0203 19 55	Fresh or chilled boneless domestic swine hams and cuts thereof	120 %
0203 22 11	Frozen bone-in hams and cuts thereof of domestic swine	100 %
ex 0203 29 55	Frozen boneless domestic swine hams and cuts thereof	120 %

Tariff Line	Tariff Line Description (for illustrative purposes only)	Conversion Factor
ex 0207 13 10	Fresh or chilled boneless cuts of fowls of the species Gallus domesticus, other than fresh or chilled mechanically separated meat of fowls of the species Gallus domesticus obtained by removing meat from flesh‑bearing bones after boning or from poultry carcases, using mechanical means resulting in the loss or modification of the muscle fibre structure	140 %
0207 13 20	Fresh or chilled halves or quarters of fowls of the species Gallus domesticus	100 %
0207 13 50	Fresh or chilled breasts and cuts thereof of fowls of the species Gallus domesticus, with bone in	110 %
0207 13 60	Fresh or chilled legs and cuts thereof of fowls of the species Gallus domesticus, with bone in	100 %
0207 13 70	Fresh or chilled cuts of fowls of the species Gallus domesticus, with bone in (excluding halves and quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and parts thereof)	100 %
ex 0207 14 10	Frozen boneless cuts of fowls of the species Gallus domesticus other than frozen mechanically separated meat of fowls of the species Gallus domesticus obtained by removing meat from flesh-bearing bones after boning or from poultry carcases, using mechanical means resulting in the loss or modification of the muscle fibre structure	140 %
0207 14 20	Frozen halves or quarters of fowls of the species Gallus domesticus	100 %
0207 14 50	Frozen breasts and cuts thereof of fowls of the species Gallus domesticus, with bone in	110 %
0207 14 60	Frozen legs and cuts thereof of fowls of the species Gallus domesticus, with bone in	100 %
0207 14 70	Frozen cuts of fowls of the species Gallus domesticus, with bone in (excluding halves or quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and cuts thereof)	100 %
0207 27 10	Frozen boneless cuts of turkeys of the species domesticus	140 %
1602 32 11	Uncooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57 % meat or offal of poultry (excluding sausages and similar products, and preparations of liver)	80 %
1602 32 19	Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57 % meat or offal of poultry (excluding sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts)	80 %
1602 32 30	Prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 25 % but < 57 % of poultry meat or offal (excluding sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts)	45 %
1602 32 90	Prepared or preserved meat or meat offal of fowls of the species Gallus domesticus (excluding that containing >= 25 % meat or offal of poultry, meat or offal of turkeys or guinea fowl, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)	35 %

2. With respect to the TRQs set out in numbers 5, 6 and 20, the following conversion factors shall be used to convert product weight to shell egg equivalent:

Tariff Line	Tariff Line Description (for illustrative purposes only)	Conversion Factor
0407 11 00	Fertilised eggs for incubation, of domestic fowls	100 %
0407 19 19	Fertilised poultry eggs for incubation (excluding of turkeys, geese and fowls)	100 %
0408 11 80	Egg yolks, dried, for human consumption, whether or not containing added sugar or other sweetening matter	246 %
0408 19 81	Egg yolks, liquid, suitable for human consumption, whether or not containing added sugar or other sweetening matter	116 %
0408 19 89	Egg yolks (other than liquid), frozen or otherwise preserved, suitable for human consumption, whether or not containing added sugar or other sweetening matter (excluding dried)	116 %
0408 91 80	Dried birds' eggs, not in shell, whether or not containing added sugar or other sweetening matter, suitable for human consumption (excluding egg yolks)	452 %
0408 99 80	Birds' eggs, not in shell, fresh, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter, suitable for human consumption (excluding dried and egg yolks)	116 %
3502 11 90	Egg albumin, dried e.g. in sheets, scales, flakes, powder, fit for human consumption	856 %
3502 19 90	Egg albumin, fit for human consumption (excluding dried, e.g. in sheets, flakes, crystals, powder)	116 %

Appendix 2-A-4

Tariff Rate Quotas of Mexico

SECTION A

General Provisions

1. This Appendix sets out the tariff rate quotas (TRQs) that Mexico shall apply as of the date of entry into force of this Agreement to certain originating goods of the European Union.

2. Mexico shall administer the following TRQs set out in Section B in accordance with its law: TRQ-BF1, TRQ-PK, TRQ-BF2, TRQ-PY, TRQ-FP, TRQ-CFB and TRQ-CFS.

3. Mexico shall administer the following TRQs set out in Section B in accordance with the terms set out in this Appendix and its law: TRQ-FM, TRQ-MP, TRQ-ECM, TRQ-WY, TRQ-BT, TRQ‑FC, TRQ-OC, TRQ-DP1, TRQ-DP2 and TRQ-IC.

4. The goods covered by each TRQ of Section B are informally identified in the title of the provision setting out the TRQ. Those titles are included solely to assist readers in understanding this Appendix and shall not alter or supersede the coverage established through identification of covered tariff lines in Mexico's General Import and Export Duties Law (Tarifa de la Ley de los Impuestos Generales de Importación y de Exportación – (LIGIE)).

5. For the purposes of this Appendix, the term "metric tonnes" shall be abbreviated as "MT".

SECTION B

Tariff Rate Quotas

1. Beef

(a) Mexico shall allow the importation of originating goods classified in the tariff lines listed in subparagraph (e) until the aggregate quantity and with the preferential tariff rate established in subparagraph (b). The TRQ set out in this paragraph is marked in the tariff elimination schedule of Mexico in Appendix 2-A-2 with the notation "TRQ-BF1".

(b) The in-quota duty and aggregate quantity of originating goods listed in subparagraph (e) that shall be permitted to enter into Mexico with an in-quota preferential tariff rate in each year under this TRQ are:

Year	Aggregate Quantity (MT – Carcass Weight Equivalent)	In-quota duty (%)
1	6 000	7.50
2	12 000	6.25
3	18 000	5.00
4	24 000	3.75
5	30 000	2.50
6	30 000	1.25
7 and each subsequent year	30 000	0

(c) Originating goods that entered in excess of the aggregate quantities set out in subparagraph (b) shall be subject to the base rate of the customs duty set out in Appendix 2‑A‑2 (Tariff Elimination Schedule for Mexico).

(d) When calculating quantities imported under this TRQ the conversion factors set out in subparagraph 1(a) of Section C shall be used to convert product weight to carcass weight equivalent.

(e) This TRQ applies to originating goods classified in the following tariff lines: 0201.20.99, 0201.30.01, 0202.20.99, 0202.30.01 and 0210.20.01.

2. Loins and Cuts Thereof of Swine, With or Without Bone In

(a) Mexico shall allow the importation of originating goods classified in the tariff line listed in subparagraph (e) until the aggregate quantity and with the preferential tariff rate established in subparagraph (b). The TRQ set out in this paragraph is marked in the tariff elimination schedule of Mexico in Appendix 2-A-2 with the notation "TRQ-PK".

(b) The aggregate quantity of originating goods listed in subparagraph (e) that shall be permitted to enter into Mexico duty-free in each year under this TRQ is:

Year	Aggregate Quantity (MT – Carcass Weight Equivalent)
1 and each subsequent year	10 000

(d) When calculating quantities imported under this TRQ the conversion factors set out in subparagraph 1(b) of Section C shall be used to convert product weight to carcass weight equivalent.

(e) This TRQ applies to originating goods classified in the following tariff line ex 0203.29.99.

3. Offal of Bovine Animals

Year	Aggregate Quantity (MT – Carcass Weight Equivalent)	In-quota duty (%)
1	2 000	7.50
2	4 000	6.25
3	6 000	5.00
4	8 000	3.75
5	10 000	2.50
6	10 000	1.25
7 and each subsequent year	10 000	0

(d) When calculating quantities imported under this TRQ the conversion factors set out in subparagraph 1(a) of Section C shall be used to convert product weight to carcass weight equivalent.

(e) This TRQ applies to originating goods classified in the following tariff lines: 0206.10.01, 0206.29.99 and 0210.99.01.

4. Chicken Legs, Thighs or Legs and Thighs in One Piece

(b) The aggregate quantity of originating goods listed in subparagraph (e) that shall be permitted to enter into Mexico duty-free in each year under this TRQ is:

Year	Aggregate Quantity (MT – Carcass Weight Equivalent)
1	10 000
2	12 500
3	15 000
4	17 500
5 and each subsequent year	20 000

(d) When calculating quantities imported under this TRQ the conversion factors set out in subparagraph 1(c) of Section C shall be used to convert product weight to carcass weight equivalent.

(e) This TRQ applies to originating goods classified in the following tariff lines: 0207.13.03 and 0207.14.04.

5. Milk and Cream, not Concentrated or Containing Added Sugar or Other Sweetening Matter

(b) The aggregate quantity of originating goods listed in subparagraph (e) that shall be permitted to enter into Mexico duty-free in each year under this TRQ is:

Year	Aggregate Quantity (Litres)
1	100 000
2	125 000
3	150 000
4	175 000
5 and each subsequent year	200 000

(d) Mexico may allocate this TRQ through auctioning for no more than five years after the date of entry into force of this Agreement. Starting in year six, this TRQ shall be administered on a first come, first served basis.

(e) This TRQ applies to originating goods classified in the following tariff lines: 0401.10.01, 0401.20.01, 0401.40.01 and 0401.50.01.

6. Milk Powder

(b) The aggregate quantity of originating goods listed in subparagraph (e) that shall be permitted to enter into Mexico duty-free in each year under this TRQ is:

Year	Aggregate Quantity (MT)
1	30 000
2	35 000
3	40 000
4	45 000
5 and each subsequent year	50 000

(c) Originating goods entered in excess of the aggregate quantities set out in subparagraph (b) shall be subject to the base rate of the customs duty set out in Appendix 2-A-2 (Tariff Elimination Schedule for Mexico).

(d) Mexico may allocate this TRQ through auctioning for no more than three years after the date of entry into force of this Agreement. Starting in year four, this TRQ shall be administered on a first come, first served basis.

(e) This TRQ applies to originating goods classified in the following tariff lines: 0402.10.01, 0402.10.99, 0402.21.01, 0402.21.99 and 0402.29.99.

7. Evaporated and Condensed Milk

(b) The aggregate quantity of originating goods listed in subparagraph (e) that shall be permitted to enter into Mexico duty-free in each year under this TRQ is:

Year	Aggregate Quantity (MT)
1 and each subsequent year	200

(c) Originating goods that entered in excess of the aggregate quantities set out in subparagraph (b) shall be subject to the base rate of the customs duty set out in the Appendix 2-A-2 (Tariff Elimination Schedule for Mexico).

(d) Mexico may allocate this TRQ through auctioning.

(e) This TRQ applies to originating goods classified in the following tariff lines: 0402.91.01, 0402.91.99, 0402.99.01 and 0402.99.99.

8. Whey, Whether or not Concentrated or Containing Added Sugar or Other Sweetening Matter, Products Consisting of Natural Milk Constituents, Whether or not Containing Added Sugar or Other Sweetening Matter, not Elsewhere Specified or Included.

(a) Mexico shall allow the importation of originating goods classified under the tariff heading listed in subparagraph (e) until the aggregate quantity and with the preferential tariff rate established in subparagraph (b). The TRQ set out in this paragraph is marked in the tariff elimination schedule of Mexico in Appendix 2-A-2 with the notation "TRQ-WY".

(b) The aggregate quantity of originating goods listed in subparagraph (e) that shall be permitted to enter into Mexico duty-free in each year under this TRQ is:

Year	Aggregate Quantity (MT)
1 and each subsequent year	5 000

(d) Mexico may allocate this TRQ through auctioning for no more than five years after entry into force of this Agreement. Starting in year six, this TRQ shall be administered on a first come, first served basis.

(e) This TRQ applies to originating goods classified under the tariff heading 04.04.

9. Butter, Other Fats and Oils Derived from Milk, and Dairy Spreads

(b) The aggregate quantity of originating goods listed in subparagraph (e) that shall be permitted to enter into Mexico duty-free in each year under this TRQ is:

Year	Aggregate Quantity (MT)
1	1 500
2	1 667
3	1 833
4	2 000
5	2 167
6	2 333
7 and each subsequent year	2 500

(e) This TRQ applies to originating goods classified in the following tariff lines: 0405.10.01, 0405.10.99, 0405.20.01 and 0405.90.99.

10. Fresh, Grated or Powdered and Processed Cheese

(b) The aggregate quantity of originating goods listed in subparagraph (e) that shall be permitted to enter into Mexico duty-free in each year under this TRQ is:

Year	Aggregate Quantity (MT)
1	2 500
2	3 125
3	3 750
4	4 375
5 and each subsequent year	5 000

(e) This TRQ applies to originating goods classified in the following tariff lines: 0406.10.01, 0406.20.01, 0406.30.01 and 0406.30.99.

11. Other Cheese

(b) The aggregate quantity of originating goods listed in subparagraph (e) that shall be permitted to enter into Mexico duty-free in each year under this TRQ is:

Year	Aggregate Quantity (MT)
1	6 000
2	9 500
3	13 000
4	16 500
5 and each subsequent year	20 000

(e) This TRQ applies to originating goods classified in the following tariff lines: 0406.90.04, 0406.90.05, 0406.90.06 and 0406.90.99.

12. Fresh Peaches

(a) Mexico shall allow the importation of originating goods classified in the tariff line listed in subparagraph (d) until the aggregate quantity and with the preferential tariff rate established in subparagraph (b). The TRQ set out in this paragraph is marked in the tariff elimination schedule of Mexico in Appendix 2-A-2 with the notation "TRQ-FP".

(b) The aggregate quantity of originating goods listed in subparagraph (d) that shall be permitted to enter into Mexico duty-free in each year under this TRQ is:

Year	Aggregate Quantity (MT)
1	1 500
2	1 611
3	1 722
4	1 833
5	1 944
6	2 056
7	2 167
8	2 278
9	2 389
10 and each subsequent year	2 500

(c) Originating goods that entered in excess of the aggregate quantities set out in subparagraph (b) shall be subject to the preferential tariff rate determined in accordance with subparagraph 3(j) of Section B (Base Rate and Staging Categories) of Annex 2-A for tariff lines marked with the notation "MX-R2".

(d) This TRQ applies to originating goods classified in the tariff line 0809.30.02.

13. Coffee

(a) Mexico shall allow the importation of originating goods listed in subparagraph (d) until the aggregate quantity and with the preferential tariff rate established in subparagraph (b) provided that they are in complyance with the specific rules of origin established in the Section C (Special Arrangements on Product Specific Rules) of Annex 3-A (Product Specific Rules of Origin). The TRQ set out in this paragraph is marked in the tariff elimination schedule of Mexico in Appendix 2-A-2 with the notation "TRQ-CFB".

(b) The aggregate quantity of originating goods listed in subparagraph (d) that shall be permitted to enter into Mexico duty-free in each year under this TRQ is:

Year	Aggregate Quantity (MT)
1 and each subsequent year	1 600

(c) Originating goods that entered in excess of the quantities set out in subparagraph (b) shall be in compliance with the specific rule of origin established in Annex 3-A (Product Specific Rules of Origin) in order to be subject to the preferential tariff rate determined in accordance with subparagraph 3(k) of Section B (Base Rate and Staging Categories) of Annex 2-A for tariff lines 0901.21.01 and 0901.22.01 marked with the notation "MX-R3", and in accordance with subparagraph 3(d) of Section B (Base Rate and Staging Categories) of Annex 2-A for tariff lines 0901.12.01, 0901.90.01 and 0901.90.99 marked with the notation "7".

(d) This TRQ applies to originating goods classified in the following tariff lines: 0901.12.01, 0901.21.01, 0901.22.01, 0901.90.01 and 0901.90.99.

14. Dairy-Based Preparations Containing Over 10 % by Weight of Dairy Solids but not Exceeding 50 %

(b) The aggregate quantity of originating goods listed in subparagraph (e) that shall be permitted to enter into Mexico duty-free in each year under this TRQ is:

Year	Aggregate Quantity (MT)
1 and each subsequent year	3 000

(e) This TRQ applies to originating goods classified in the tariff line 1901.90.03.

15. Dairy-Based Preparations Containing Over 50 % of Dairy Solids by Weight

(a) Mexico shall allow the importation of originating goods classified in the tariff line listed in subparagraph (e) until the aggregate quantity and with the preferential tariff rate established in subparagraph (b). The TRQ set out in this paragraph is designated in the tariff elimination schedule of Mexico in Appendix 2-A-2 with the notation "TRQ-DP2".

(b) The aggregate quantity of originating goods listed in subparagraph (e) that shall be permitted to enter into Mexico duty-free in each year under this TRQ is:

Year	Aggregate Quantity (MT)
1 and each subsequent year	10 000

(e) This TRQ applies to originating goods classified in the following tariff line 1901.90.05.

16. Extracts, Essences and Concentrates of Coffee and its Preparations

(a) Mexico shall allow the importation of originating goods listed in subparagraph (d) until the aggregate quantity and with the preferential tariff rate established in subparagraph (b) provided that they are in compliance with the specific rules of origin established in the Section C (Special Arrangements on Product Specific Rules) to Annex 3-A (Product Specific Rules of Origin). The TRQ set out in this paragraph is marked in the tariff elimination schedule of Mexico in Appendix 2-A-2 with the notation "TRQ-CFS".

(b) The aggregate quantity of originating goods listed in subparagraph (d) that shall be permitted to enter with the preferential tariff rate determined in accordance with subparagraph 3(d) of Section B (Base Rate and Staging Categories) of Annex 2-A in each year under this TRQ is:

Year	Aggregate Quantity (MT)
1 and each subsequent year	1 400

(d) This TRQ applies to originating goods classified in the following tariff lines: 2101.11.01, 2101.11.02, 2101.11.99, 2101.12.01 and 2101.30.01.

17. Ice Cream

(b) The aggregate quantity of originating goods listed in subparagraph (e) that shall be permitted to enter into Mexico duty-free in each year under this TRQ is:

Year	Aggregate Quantity (MT)
1 and each subsequent year	500

(d) Mexico may allocate this TRQ through auctioning.

(e) This TRQ applies to originating goods classified in tariff line 2105.00.01.

SECTION C

Conversion Factors

1. With respect to the TRQs set out in paragraphs 1, 2, 3 and 4 of Section B, the following conversion factors shall be used to convert product weight to carcass weight equivalent:

(a) TRQs set out in paragraphs 1 and 3 of Section B:

Tariff Line	Description (for illustrative purposes only)	Conversion factor (%)
0201.20.99	Other cuts with bone in.	100
0201.30.01	Boneless.	130
0202.20.99	Other cuts with bone in.	100
0202.30.01	Boneless.	130
0206.10.01	Of bovine animals, fresh or chilled.	100
0206.29.99	Other.	100
0210.20.01	Meat of bovines animals:
	With bone in.	100
	Boneless.	135
0210.99.01	Guts or bovine lips, salty or “salpresos” (corned).	100

(b) TRQ set out in paragraph 2 of Section B:

Tariff Line	Description (for illustrative purposes only)	Conversion factor (%)
ex 0203.29.99	Other.- Loins and their cuts, with or without bone.	100

Tariff Line	Description (for illustrative purposes only)	Conversion factor (%)
0207.13.03	Legs, thighs or legs and thighs in one piece.	100
0207.14.04	Legs, thighs or legs and thighs in one piece.	100

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ANNEX 2-B

LIST OF GOODS
EXCLUDED FROM THE DEFINITION OF REMANUFACTURED GOODS

Goods classified under the following headings or subheadings of the Harmonized System are excluded from the definition of remanufactured goods: 8413 60, 8413 70, 8414 30 to 8414 60, 8415, 8418, 8419 11, 8419 19, 8421, 8422, 8443, 8450, 8451, 8452 10, 8471, 8481 80, 8481 90, 8483, 8501, 8502, 8504, 8508 to 8510, 8515 to 8519, 8521 10, 8521 90, 8522 10, 8522 90, 8525 60 to 8525 80, 8527, 8528, 8535, 8536 10, 8536 20, 8539, 8544, 8701 to 8706, 8708, 9018 19, 9019 20, and 9028 30.

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ANNEX 2-C

EXCEPTIONS FROM IMPORT AND EXPORT RESTRICTIONS OF MEXICO

1. Mexico may maintain the measures specified below, provided that those measures do not accord more favourable treatment to any third-country, including any third-country with which Mexico has concluded an agreement under Article XXIV of GATT 1994 and the Understanding on the Interpretation of Article XXIV of GATT 1994.

2. For greater certainty, nothing in this Annex shall affect the rights or obligations of any Party under the WTO Agreement with respect to any measure listed in this Annex. 4

3. The descriptions next to the corresponding HS Code are provided for the purposes of reference only.

4. Article 2.9 (Import and Export Restrictions) does not apply to:

(a) restrictions pursuant to Article 76 of the Hydrocarbons Sector Law (Ley del Sector de Hidrocarburos) published in Mexico's Official Gazette (Diario Oficial de la Federación) on 18 March 2025, Article 51 of the Regulation of the activities referred to by the Third Title of the Hydrocarbons Law (Reglamento de las actividades a que se refiere el Título Tercero de la Ley de Hidrocarburos) published in Mexico's Official Gazette on 31 October 2014, and the Agreement that establishes the classification and codification of Hydrocarbons and Petroleum Products subject to import and export permits by the Ministry of Energy (Acuerdo por el que se establece la clasificación y codificación de Hidrocarburos y Petrólíferos cuya importación y exportación está sujeta a Permiso Previo por parte de la Secretaría de Energía) published in the Official Gazette on 29 December 2014 and any subsequent amendment to that regulation on the exportation from Mexico of the goods provided for in the following items of Mexico's tariff schedule of the General Import and Export Duties Law (Tarifa de la Ley de los Impuestos Generales de Importación y de Exportación) published in Mexico's Official Gazette (Diario Oficial de la Federación) on 18 June 2007 and 29 June 2012:

HS 2012	Description
2709.00.02	Heavy.
2709.00.03	Medium.
2709.00.04	Light.
2709.00.99	Other crude petroleum oils.
2710.12.03	Gasoline for aircrafts.
2710.12.08	Gasoline, with an octane rating less than 87.
2710.12.09	Gasoline, with an octane rating greater or equal to 87 but less than 92.
2710.12.10	Gasoline, with an octane rating greater or equal to 92 but less than 95.
2710.12.91	Other gasolines.
2710.19.05	Fuel oil.
2710.19.08	Turbosine (kerosene, lamp oil) and mixtures thereof.
2710.19.09	Diesel oil (diesel) and mixtures thereof, with a sulfur content less or equal to 15 ppm.
2710.19.10	Diesel oil (diesel) and mixtures thereof, with a sulfur content greater to 15 ppm but less or equal to 500 ppm.
2710.19.91	Other diesel oil (diesel) and mixtures thereof.
2711.11.01	Natural gas (liquefied).
2711.19.01	Butane and propane, mixed with each other, liquefied.
2711.21.01	Natural gas (gasified).

(b) prohibitions or restrictions on the importation into Mexico of used tyres, used apparel, used vehicles and used chassis equipped with vehicle motors set out in paragraphs 1(I) and 5 of Annex 2.2.1 of the Resolution through which the Ministry of Economy establishes Rules and General Criteria on International Trade (Acuerdo por el que la Secretaría de Economía emite reglas y criterios de carácter general en materia de Comercio Exterior), published in Mexico's Official Gazette (Diario Oficial de la Federación) on 31 December 2012; and

(c) restrictions on the import and export of rough diamonds (HS codes 7102.10, 7102.21 and 7102.31), pursuant to the Kimberley Process Certification Scheme established by the Interlaken Declaration adopted on 5 November 2002 in Interlaken by the Ministerial Meeting on the Kimberley Process Certification Scheme for Rough Diamonds.

_______________

ANNEX 2-D

SPECIAL PROVISIONS ON ADMINISTRATIVE COOPERATION

1. The Parties shall cooperate in combatting operations in breach of customs legislation related to the preferential tariff treatment granted under Chapter 2 (Trade in Goods) in accordance with Chapter 3 (Rules of Origin and Origin Procedures) and the Annex on Mutual Administrative Assistance in Customs Matters referred to in paragraph 3 of Article 4.11 (Customs Cooperation and Mutual Administrative Assistance).

2. The definitions of the Annex on Mutual Administrative Assistance in Customs Matters apply to this Annex.

3. The procedure set out in paragraphs 4 to 8 applies if a Party has made a finding, on the basis of objective and verifiable information, including the results of verifications of origin or of requests for assistance and, if necessary, of enquiry visits:

(a) that breaches in customs legislation related to preferential tariff treatment granted under Chapter 2 (Trade in Goods) have been committed repeatedly; or

(b) that in cases of operations in breach of customs legislation the other Party repeatedly refuses or otherwise fails to comply with obligations referred to in paragraph 1.

4. The Party, which has made a finding referred to in paragraph 3 shall raise the issue with the Sub-Committee on Customs, Trade Facilitation and Rules of Origin with a view to reaching a solution acceptable to both Parties.

5. If the Parties fail to reach an acceptable solution within three months after raising the issue in accordance with paragraph 4 the Party which has made the finding may notify the Trade Committee and enter into consultations on the basis of all relevant information, with a view to reaching a solution acceptable to both Parties.

6. If the Parties fail to reach an acceptable solution within three months following the notification referred to in paragraph 5, the Trade Committee may take a decision to temporarily withdraw preferential tariff treatment of the goods concerned.

7. If the temporary withdrawal of preferential tariff treatment decided by the Trade Committee is effective in preventing operations in breach of customs legislation referred to in paragraph 1, the Party, which made the finding, shall withdraw the measures it had adopted to ensure compliance with its customs legislation.

8. The temporary withdrawal shall apply for a period necessary to counteract the operations in breach of customs legislation and in any case no longer than six months. If the conditions that gave rise to the initial suspension persist after the expiry of the six-month period, the Trade Committee may decide to renew the withdrawal. Any temporary suspension shall be terminated on a date not later than two years from the initial suspension unless the Trade Committee decides that the conditions that gave rise to the initial suspension persist.

9. Each Party shall publish the decision of the Trade Committee concerning the temporary withdrawal pursuant to this Annex, as well as any other notices or notifications to traders in accordance with its internal procedures.

________________

ANNEX 2-E

RELEVANT MEASURES ON WINE PRODUCTS AND SPIRITS

PART A

MEXICO'S OENOLOGICAL PRACTICES AND RESTRICTIONS
AND PRODUCT DEFINITIONS

The laws and regulations concerning product definitions, and oenological practices and restrictions referred to in subparagraphs 1(a) and 1(b) of Article 2.22 (Oenological Practices) are:

(a) laws and regulations:

(i) Ley General de Salud (General Health Law) as published in the Official Journal on 7 February 1984 and its Regulation;

(ii) Reglamento de Control Sanitario de Productos y Servicios (Sanitary Control of Products and Services Regulation) as published in the Official Journal on 9 August 1999; and

(iii) Ley Federal sobre Metrología y Normalización (Federal Law on Metrology and Standardization and its Regulation) as published in the Official Journal on 1 July 1992 and its Regulation;

(b) Normas Oficiales Mexicanas (Mexican Official Norms, hereinafter referred as "NOM"):

(i) NOM-142-SSA1/SCFI-2014 Bebidas alcohólicas – Especificaciones sanitarias – Etiquetado sanitario y comercial (Alcoholic beverages – Sanitary specifications – Sanitary and commercial labeling); and

(ii) NOM-199-SCFI-2017 Bebidas alcohólicas – Denominación, especificaciones fisicoquímicas, información comercial y métodos de prueba (Alcoholic beverages – Denomination, physicochemical specifications, commercial information and test methods); and

(i) NMX-V-012-NORMEX-2005 Bebidas alcohólicas – Vino – Especificaciones (Alcoholic beverages – Wine – Specifications);

(ii) NMX-V-030-NORMEX-2016 Bebidas alcohólicas – Vino generoso – Denominación, etiquetado y especificaciones (Alcoholic beverages – Generous wine – Denonmitation, labeling and specifications);

(iii) NMX-V-047-NORMEX-2009 Bebidas alcohólicas – Vino espumoso y vino gasificado – Denominación, etiquetado y especificaciones (Alcoholic beverages – Sparkling wine and gasified wine – Denomination, labeling and specifications);

(iv) NMX-V-005-NORMEX-2013 Bebidas alcohólicas – Determinación de aldehídos, ésteres, metanol y alcoholes superiores – Métodos de ensayo (prueba) (Determination of aldehydes, esters, methanol and higher alcohols – Test methods (test));

(v) NMX-V-006-NORMEX-2013 Bebidas alcohólicas – Determinación de azúcares – Azúcares reductores directos y totales – Métodos de ensayo (prueba) (Alcoholic beverages – Determination of sugars – Direct and total reducing sugars – Test methods (test));

(vi) NMX-V-013-NORMEX-2013 Bebidas alcohólicas – Determinación del contenido alcohólico (por ciento de alcohol en volumen a 20 °C (% Alc. Vol.) – Métodos de ensayo (prueba) (Alcoholic beverages – Determination of the alcoholic content (percent of alcohol in volume at 20 °C (% Alc. Vol.) – Test methods (test));

(vii) NMX-V-015-NORMEX-2014 Bebidas alcohólicas – Determinación de acidez total, acidez fija y acidez volátil – Métodos de ensayo (prueba) (Determination of total acidity, fixed acidity and volatile acidity – Test methods (test));

(viii) NMX-V-017-NORMEX-2014 Bebidas alcohólicas – Determinación de extracto seco y cenizas – Método de ensayo (prueba) (Alcoholic beverages – Determination of dry extract and ashes – Test method (test));

(ix) NMX-V-025-NORMEX-2010 Bebidas alcohólicas – Determinación de adición de alcoholes o azúcares provenientes de caña, sorgo o maíz a bebidas alcohólicas provenientes de uva, manzana o pera mediante la Relación Isotópica de Carbono 13 (δ13CVPDB), Determinación del origen de CO2 en bebidas alcohólicas gaseosas mediante la Relación Isotópica de Carbono 13 (δ13CVPDB), Determinación de adición de agua en los vinos mediante la Relación Isotópica del Oxigeno 18 (D18ovsmow), por espectrometría de masas de isotopos estables – Métodos de ensayo (prueba) (Determination of the addition of alcohols or sugars from cane, sorghum or corn to alcoholic beverages from grapes, apples or pears through the Isotopic Carbon Ratio 13 (δ13CVPDB), Determination of the origin of CO2 in gaseous alcoholic beverages using the Isotopic Carbon Ratio 13 (δ13CVPDB), Determination of water addition in wines by Isotopic Ratio of Oxygen 18 (D18ovsmow), by mass spectrometry of stable isotopes – Test methods (test));

(x) NMX-V-027-NORMEX-2014 Bebidas alcohólicas – Determinación de anhídrido sulfuroso, dióxido de azufre (SO2) libre y total – Métodos de ensayo (prueba) (Alcoholic beverages – Determination of sulfur dioxide, free and total sulfur dioxide (SO2) – Test methods (test));

(xi) NMX-V-048-NORMEX-2009 Bebidas Alcohólicas – Determinación de dióxido de carbono (CO2) en bebidas alcohólicas – Métodos de ensayo (prueba) (Alcoholic Beverages – Determination of carbon dioxide (CO2) in alcoholic beverages – Test methods (test)); and

(xii) NMX-V-050-NORMEX-2010 Bebidas alcohólicas – Determinación de metales como cobre (Cu), plomo (Pb), arsénico (As), zinc (Zn), hierro (Fe), calcio (Ca), mercurio (Hg), cadmio (Cd), por absorción atómica – Métodos de ensayo (prueba) (Alcoholic beverages – Determination of metals such as copper (Cu), lead (Pb), arsenic (As), zinc (Zn), iron (Fe), calcium (Ca), mercury (Hg), cadmium (Cd), by atomic absorption – Test methods (test)).

PART B

THE EUROPEAN UNION'S OENOLOGICAL PRACTICES AND RESTRICTIONS,
LABELLING AND PRODUCT DEFINITIONS

1. Laws and regulations concerning product definitions and labelling referred to in subparagraphs 2(a) and 2(b) of Article 2.22 (Oenological Practices):

(a) Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007 5 , in particular the production rules in the wine sector, in accordance with Articles 75,78, 81 and 91 and Part II of Annex VII to that Regulation, provided that they concern products within the scope of Section B;

(b) Commission Regulation (EC) No 606/2009 of 10 July 2009 laying down certain detailed rules for implementing Council Regulation (EC) No 479/2008 as regards the categories of grapevine products, oenological practices and the applicable restrictions 6 , in particular Article 2 and Annex I and III to that Regulation; and

(c) Commission Delegated Regulation (EU) 2019/33 of 17 October 2018 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards applications for protection of designations of origin, geographical indications and traditional terms in the wine sector, the objection procedure, restrictions of use, amendments to product specifications, cancellation of protection, and labelling and presentation 7 , in particular Articles 47, 52 to 54 and Annexes III to V thereto.

2. Laws and regulations concerning oenological practices and restrictions:

(a) Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007 8 , in particular the production rules in the wine sector, in accordance with Articles 75, 80, 83 and 91 and Annex VIII to that Regulation; and

PART C

LABELLING OF WINES

1. The lists in paragraphs 2 and 3 define the terms for still wines and sparkling wines to be used in accordance with paragraph 8 of Article 2.23 (Labelling of Wines Products and Spirits) in relation to the limits of residual sugar.

2. Terms for still wines:

Terms	Limit of residual sugar for still wines
Dry	< 4 g/l, or < 9 g/l if total acidity expressed as grams of tartaric acid per litre is < 2 g below the residual sugar content
Medium dry	between 4 and 12 g/l
Medium sweet	between 12 and 45 g/l
Sweet	> 45 g/l

3. Terms for sparkling wines:

Terms	Limit of residual sugar for sparkling wines
Brut nature	<3 g/l
Extra brut	between 0 and 6 g/l
Brut	between 0 and 15 g/l
Extra dry	between 12 and 20 g/l
Dry	between 17 and 35 g/l
Medium dry	between 35 and 50 g/l
Sweet	> 50 g/l

PART D

DOCUMENTATION AND CERTIFICATION

1. Pursuant to paragraph 1 of Article 2.24 (Certification of Wines Products and Spirits), the Parties shall authorise the importation in their territory of wines products in accordance with the rules of this Part governing the import certification documents and analysis reports.

2. The fulfilment of the requirements for the importation of wine in the territory of a Party shall be demonstrated to the competent authorities of the importing Party by the production of the following documents:

(a) a certificate issued by a competent authority of the country of origin; and

(b) if the wine is intended for direct human consumption, an analysis report drawn up by a laboratory officially recognised by the country of origin. The analysis report shall include the following information:

(i) total alcoholic strength by volume;

(ii) actual alcoholic strength by volume;

(iii) total dry extract;

(iv) total acidity, expressed as tartaric acid;

(v) volatile acidity, expressed as acetic acid;

(vi) citric acidity; and

(vii) total sulphur dioxide.

_______________

Annex 2-F

Pharmaceuticals

1. Each Party shall comply with the obligations set out in the TBT Agreement with respect to a marketing authorisation, notification procedure or other regulatory requirements that either Party prepares, adopts or applies to pharmaceutical products and which do not fall within the scope of the definition of a technical regulation or conformity assessment procedure.

2. Each Party shall use international standards, practices and guidelines for pharmaceutical products and medical devices, including those developed by the World Health Organization (WHO), the Organization for Economic Cooperation and Development (OECD), the International Council for Harmonization of Technical Requirements for Pharmaceuticals for Human Use (ICH) and the Pharmaceutical Inspection Convention and Pharmaceutical Inspection Co-operation Scheme (PIC/S) as a basis for their technical regulations, except in those cases, duly substantiated on the basis of scientific and technical information, if such international standards, practices or guidelines would be ineffective or inappropriate for the fulfilment of the legitimate objectives pursued.

3. The Parties recognise that their full participation in the relevant bodies referred to in paragraph 2 facilitates regulatory cooperation between each other. The Parties shall endeavour to reach a decision on the conclusion of a Mutual Recognition Agreement (MRA) on good manufacturing practices in the future. In that context, the Parties recognise the importance of demonstrating a good record of implementation of international standards and building confidence between each other. The Committee on Trade in Goods shall meet to monitor progress every two years. In those meetings, the Parties shall discuss the development of their respective regulatory frameworks and how to protect the exchange of information. The Parties shall also enter into a dialogue to discuss inspection procedures and assess the savings that an MRA would generate.

________________

ANNEX 2-G

MOTOR VEHICLES AND EQUIPMENT AND PARTS THEREOF

1. This Annex applies to standards, technical regulations and conformity assessment procedures adopted or maintained by a Party at its central level of government relating to the safety and emissions of new motor vehicles or new motor vehicle equipment as defined by its laws and regulations.

2. The Parties shall endeavour to eliminate unnecessary barriers to trade and to enhance regulatory cooperation, in accordance with Chapter 9 (Technical Barriers to Trade), while recognising the right of each Party to determine its desired level of health, safety, environmental and consumer protection.

Market Access

3. Each Party shall accept on its market any new motor vehicles or new motor vehicle equipment as defined by its laws and regulations, provided the manufacturer has certified in accordance with the importing Party's applicable procedures, that the vehicle or equipment complies with the safety standards and technical regulations applicable in the importing Party 10 .

4. The Parties acknowledge that Mexico has incorporated in its technical regulations NOM‑194‑SCFI and NOM-042- SEMARNAT the technical regulations of the European Union and the Economic Commission for Europe of the United Nations (UNECE), including their corresponding tests-reports and type-approval certificates, listed in Appendix 2-G-1 (Certificates and Test Reports Accepted by Mexico).

5. Mexico maintains the right to modify its technical regulations NOM-194-SCFI and NOM‑042- SEMARNAT, including the incorporation of technical regulations of the European Union or UNECE. During the development of such changes, Mexico shall inform the European Union and, upon request, provide information on the rationale for those changes. Mexico shall continue to recognise the technical regulations listed in Appendix 2-G-1 (List of Certificates and Test Reports Accepted by Mexico), as well as their updates, unless such recognition would provide for a lower level of safety or environmental protection than the amendments introduced, or would compromise any commitments under the USMCA, or would be against Mexico's legitimate policy objectives.

6. Whenever Mexico revises its technical regulations relating to the approval of motor vehicles and their equipment, the Parties shall endeavour to consult each other, in accordance with the relevant provisions of Chapter 9 (Technical Barriers to Trade), with a view to determining whether the technical regulations listed in Appendix 2-G-2 (List of Additional Certificates or Test Reports) could be included in Appendix 2-G-1 (List of Certificates and Test Reports Accepted by Mexico).

7. Each Party shall endeavour to permit the importation and placing on its market of products incorporating a new technology or a new feature that the importing Party has not yet regulated, unless it has reasonable doubts about the safety of the product, based on scientific or technical information demonstrating that this new technology or new feature creates a risk for human health, safety or the environment. The Party refusing the importation and placing on its market shall notify that decision to the other Party as soon as possible.

8. A Party shall not nullify or impair the benefits accruing to the other Party under this Annex through regulatory measures specific to the products covered. This obligation is without prejudice to the right of a Party to adopt measures necessary for safety and the protection of the environment or public health.

Joint Cooperation

9. The Parties shall cooperate and exchange information on any matters relevant for the implementation of this Annex within the Committee on Trade in Goods.

10. With the purpose of promoting regulatory convergence, the Parties shall exchange information, to the extent practicable, on their respective technical regulations related to motor vehicle safety and environmental protection.

11. Appendices 2-G-1 (List of Certificates and Test Reports Accepted by Mexico) and 2‑G‑2 (List of Additional Certificates or Test Reports) constitute an integral part of this Annex.

Appendix 2-G-1

List of Certificates and Test Reports Accepted by Mexico

List of technical regulations of the European Union and the UNECE referred to in paragraph 3 of Annex 2-G incorporated in Mexico's technical regulations NOM-194-SCFI and NOM‑042‑ SEMARNAT:

Requirement	EU Directives or Regulations 11	UNECE Regulations
Head restraints (headrests)	78/932/EEC or 74/408/EEC	UNECE R25 or R17
Safety-belts and restraint systems	76/115/EEC or 77/541/EEC	UNECE R14 or R16 supplement 10
Hand controls, tell-tales and indicators	78/316/EEC	UNECE R121
Rear-view mirrors	71/127/EEC	UNECE R46
Seat strength	78/932/EEC or 74/408/EEC	UNECE R17 (R25 only for headrest, R17 for the whole seats)
Tyres	Regulation (EU) No 458/2011	UNECE R30 (motor vehicles and their trailers) or R54 (commercial vehicles and their trailers)
Headlamps	76/761/EEC, 76/756/EEC or 76/758/EEC	UNECE R48 Installation of lighting and light-signalling devices (M, N and O) or R112 Asymmetrical headlamps (filament lamps)
Warning lights, Parking lamps	76/756/EEC or 77/540/EEC	UNECE R48 or R06 or R77
Stop lamps	76/758/EEC or 76/756/EEC	UNECE R48 or R07
Rear registration plate lamp	76/756/EEC or 76/760/EEC	UNECE R04 or R48
End-outline marker-, front/rear position-, side-, stop lamps (M, N and O)	76/756/EEC or 76/758/EEC	UNECE R48 or R07
Reversing lamps	77/539/EEC or 76/756/EEC	UNECE R48 or R23
Direction indicators	76/758/EEC, 76/759/EEC or 76/756/EEC	UNECE R48 or RO6
Retro-reflecting devices	76/756/EEC or 76/757/EEC	UNECE R48 or R03
Windscreen defrosting and demisting Heating systems	78/317/EEC or 672/2010/EEC	UNECE R122
Windscreen wiper and washer systems	78/318/EEC or 94/68/EEC or Regulation (EU) No 1008/2010
Braking (service and parking)	71/320/EEC	UNECE R13 (braking categories M, N and O) or R13H (braking (passenger cars))
Safety glazing	92/22/EEC	UNECE R43
Speedometer	75/443/EEC	UNECE R39
Protection of the occupants in frontal collision	96/79/EEC	UNECE R94
Protection of the occupants in lateral collision	96/27/EEC	UNECE R95
ABS & Advanced emergency Braking Systems (AEBS)	Regulation (EU) No 347/2012 or Regulation (EU) 2015/562	UNECE R13 or R13H or R131
Seat belt reminder (SBR)	76/115/EEC or 77/541/EEC	UNECE R16
Emissions spark ignition, compression ignition, LPG, CNG vehicles	2002/80/CE (Euro IV, light vehicles)	UNECE R49

Appendix 2-G-2

List of Additional Certificates or Test Reports

The Parties shall consider in accordance with paragraph 6 of this Annex to adding to Appendix 2‑G‑1 (List of Certificates and Test Reports Accepted by Mexico) the certificates and test reports provided for in directives or regulations of the European Union or regulations of the UNECE in relation to the technical requirements specified in the lists for the different vehicle categories below:

(a) Vehicle categories M and N: passenger cars, vans, buses, trucks and their equipment

Requirement	EU Directives or Regulations	UNECE Regulations
Whole vehicle	Directive 2007/46/EC	UNECE Reg 0 -IWVTA
Battery electric vehicles safety		UNECE R100

(b) Vehicle category L: motorcycles, mopeds, quads, and their equipment

Requirement	EU Directives or Regulations	UNECE Regulations
Whole vehicle	Regulation (EU) No 168/2013
Noise	Regulation (EU) No 134/2014 and Regulation (EU) No 168/2013	UNECE R41 (noise emissions) and R09 (for tricycles)

Requirement	EU Directives or Regulations	UNECE Regulations
Whole vehicle	Regulation (EU) No 167/2013
Diesel emission (agricultural tractors)	Directive 2000/25/EC	UNECE R96
Braking	Regulation (EU) 2015/68 and Regulation (EU) No 167/2013

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ANNEX 3-A

PRODUCT SPECIFIC RULES OF ORIGIN

SECTION A

INTRODUCTORY NOTES

Note 1

General Principles

1.1 This Section sets out the rules for the application of the conditions in Sections B and C of this Annex as provided for in subparagraph 1(c) of Article 3.2 (General Requirements).

1.2 For the purposes of this Annex, the requirements for a product to be considered as originating in accordance with subparagraph 1(c) of Article 3.2 (General Requirements) are a change in tariff classification, a production process, a maximum value or weight of non-originating materials or any other requirement specified in this Annex.

1.3 Reference to weight in a product specific rule of origin means the net weight, which is the weight of a material or a product not including the weight of packaging.

Note 2

Structure of the List of Product Specific Rules of Origin

2.1 Notes on sections, chapters, headings or subheadings, if applicable, shall be read in conjunction with the product specific rules of origin for the relevant section, chapter, heading or subheading.

2.2 Each product specific rule of origin set out in the second column of the list of Section B applies to the corresponding product indicated in the first column of that list.

2.3 If a product is subject to alternative product specific rules of origin, the product shall be considered as originating in a Party if it satisfies one of the alternatives.

2.4 If a product is subject to a product specific rule of origin that includes multiple requirements, the product shall be considered as originating in a Party only if it satisfies all of the requirements.

2.5 If a product specific rule of origin specifically excludes certain materials of the Harmonized System, it requires that the excluded materials be originating in a Party.

Example: When the rule of origin for heading 3505 requires "CTH except from heading 1108" then, materials classified under heading 1108 (starches, inulin) must be originating.

Note 3

Application of the Product Specific Rules of Origin

3.1 Paragraph 2 of Article 3.2 (General Requirements), concerning products having acquired originating status which are used in the production of other products, applies whether or not this status has been acquired inside the same factory in a Party where these products are used.

3.2 If a product specific rule of origin provides that a specified non-originating material shall not be used or that the value or weight of a specified non-originating material shall not exceed a specific threshold, these conditions do not apply to non-originating materials classified elsewhere in the Harmonized System.

Example: When the rule for Chapter 19 requires that "that the total weight of non-originating materials of headings 1006, 1101, 1102 or 1104 to 1108 used does not exceed 20 % by weight of the final product", the use of non-originating cereals of Chapter 10, other than rice of heading 1006, is not limited.

3.3 If a product-specific rule of origin provides that a product shall be produced from a particular material, this does not prevent the use of other materials which are unable to satisfy that rule because of their inherent nature.

Note 4

Definitions

4.1 For the purposes of this Annex:

(a) "CC" means production from non-originating materials of any chapter, except that of the product, or a change to the chapter, heading or subheading from any other chapter so that all non-originating materials used in the production of the product must undergo a change in tariff classification at the two-digit level of the Harmonized System (a change in chapter);

(b) "CTH" means production from non-originating materials of any heading, except that of the product, or a change to the chapter, heading or subheading from any other heading so that all non-originating materials used in the production of the product undergo a change in tariff classification at the four-digit level of the Harmonized System (a change in heading);

(c) "CTSH" means production from non-originating materials of any subheading, except that of the product, or a change to the chapter, heading or subheading from any other subheading so that all non-originating materials used in the production of the product undergo a change in tariff classification at the six-digit level of the Harmonized System (a change in subheading);

(d) "customs value" means the value of a good determined in accordance with the Customs Valuation Agreement;

(e) "EXW" or "ex-works price" means the price paid for the product ex-works to the manufacturer in a Party where the last working or processing was carried out and shall, in all cases, include the value of all the materials used and all other costs related to its production, minus any internal taxes returned or repaid when the product obtained is exported, even if the price is not known, is uncertain, or does not reflect all costs related to the production of the product;

if the last working or processing has been subcontracted to a manufacturer in a Party the term manufacturer may refer to the enterprise that has made use of the subcontractor;

(f) "MaxNOM" means the maximum value of non-originating materials expressed as a percentage and shall be calculated according to the following formula:

(g) "NOM" means production from non-originating materials of any heading; and

(h) "VNM" means the value of non-originating materials used in the manufacture of the product which is its customs value at the time of importation including freight, insurance if appropriate, packing and all the other costs incurred in transporting the materials to the importation port in the Party where the producer of the good is located, or if the value is not known and cannot be ascertained, the first ascertainable price paid for the non-originating materials in the European Union or in Mexico.

Note 5

Fibres, Printing, Basic Textile Materials and Tolerances

5.1 The term "natural fibres" is used in this Annex to refer to fibres other than artificial or synthetic fibres and is limited to the stages before spinning takes place, including waste, and, unless otherwise specified, includes fibres that have been carded, combed or otherwise processed, but not spun.

5.2 Natural fibres include horsehair of heading 0511, silk of headings 5002 and 5003 as well as wool fibres, fine or coarse animal hair of headings 5101 to 5105, cotton fibres of headings 5201 to 5203 and other vegetable fibres of headings 5301 to 5305.

5.3 The terms "textile pulp", "chemical materials" and "paper-making materials" are used in the list of product specific rules of origin to describe the materials not classified in Chapters 50 to 63, which can be used to manufacture artificial, synthetic or paper fibres or yarns.

5.4 The term "man-made staple fibres" is used in the list of product specific rules of origin to refer to synthetic or artificial filament tow, staple fibres or waste, of headings 5501 to 5507.

5.5 The term "printing" means a technique by which an objectively assessed function, such as colour, design or technical performance, is applied to a textile substrate with a permanent character, using screen, roller, digital or transfer techniques.

5.6 The term "printing (as standalone operation)" means printing combined with at least two preparatory or finishing operations (such as scouring, bleaching, mercerising, heat setting, raising, calendaring, shrink resistance processing, permanent finishing, decatising, impregnating, mending and burling shearing, singeing, process of air-tumbler, process of stenter, milling, steam and shrinking, and wet decatising), provided that the value of all the non-originating materials used does not exceed 50 % of the ex-works price of the good.

5.7 If for a given product in the list of product specific rules of origin a reference is made to Note 5, the conditions set out in in the second column of that list shall not apply to non-originating basic textile materials used in the production of this product, which, taken together, do not exceed 8 % of the total weight of all the basic textile materials used. Note 5.9 or 5.10 may also apply.

5.8 The tolerance provided for in Note 5.7 may only apply to mixed products which have been made from two or more of the following basic textile materials:

(a) silk;

(b) wool;

(d) fine animal hair;

(e) horsehair;

(f) cotton;

(g) paper-making materials and paper;

(h) flax;

(i) true hemp;

(j) jute and other textile bast fibres;

(k) sisal and other textile fibres of the genus Agave;

(l) coconut, abaca, ramie and other vegetable textile fibres;

(m) synthetic man-made filaments;

(n) artificial man-made filaments;

(o) current conducting filaments;

(p) synthetic man-made staple fibres of polypropylene;

(q) synthetic man-made staple fibres of polyester;

(r) synthetic man-made staple fibres of polyamide;

(s) synthetic man-made staple fibres of polyacrylonitrile;

(t) synthetic man-made staple fibres of polyimide;

(u) synthetic man-made staple fibres of polytetrafluoroethylene;

(v) synthetic man-made staple fibres of polyphenylene sulphide;

(w) synthetic man-made staple fibres of polyvinyl chloride;

(x) other synthetic man-made staple fibres;

(y) artificial man-made staple fibres of viscose;

(z) other artificial man-made staple fibres;

(aa) yarn made of polyurethane segmented with flexible segments of polyether whether or not gimped;

(ab) yarn made of polyurethane segmented with flexible segments of polyester whether or not gimped;

(ac) products classified under heading 5605 (metallised yarn) incorporating strip consisting of a core of aluminium foil or of a core of plastic film whether or not coated with aluminium powder, of a width not exceeding five millimetres, sandwiched by means of a transparent or coloured adhesive between two layers of plastic film; and

(ad) other products classified under heading 5605.

Example: A yarn of heading 5205 made from cotton fibres of heading 5203 and synthetic staple fibres of heading 5506 is a mixed yarn. Therefore, non-originating synthetic staple fibres that do not satisfy the rule of origin (which requires manufacture from chemical materials or textile pulp) may be used up to a weight of 8 % of the yarn.

Example: A woollen fabric of heading 5112 made from woollen yarn of heading 5107 and synthetic yarn of staple fibres of heading 5509 is a mixed fabric. Therefore, synthetic yarn which does not satisfy the rule of origin (which requires manufacture from chemical materials or textile pulp) or woollen yarn that does not satisfy the rule of origin (which require manufacture from natural fibres, not carded or combed or otherwise prepared for spinning) or a combination of both may be used provided their total weight does not exceed 8 % of the weight of the fabric.

Example: Tufted textile fabric of heading 5802 made from cotton yarn of heading 5205 and cotton fabric of heading 5210 is only a mixed product if the cotton fabric is itself a mixed fabric being made from yarns classified in two separate headings or if the cotton yarns used are themselves mixtures.

Example: If the tufted textile fabric concerned had been made from cotton yarn of heading 5205 and synthetic fabric of heading 5407, then, obviously, the yarns used are two separate basic textile materials and the tufted textile fabric is accordingly a mixed product.

5.9 If for a given product a reference is made to Note 5, the conditions set out in the second column of the list in Section B shall not apply to yarn made of polyurethane segmented with flexible segments of polyether whether or not gimped if the non-originating yarn does not exceed 8 % of the total weight of all the basic textile materials used.

5.10 If for a given product a reference is made to Note 5, the conditions set out in the second column of the list in Section B shall not apply to the strip consisting of a core of aluminium foil or of a core of plastic film whether or not coated with aluminium powder, of a width not exceeding five millimetres, sandwiched by means of an adhesive between two layers of plastic film when the non-originating strip does not exceed 30 % of the total weight of all the basic textile materials used.

Note 6

Other Tolerances Applicable to Certain Textile Materials

6.1 If reference to Note 6 is made in the list of product specific rules of origin in Section B, textile materials may be used, with the exception of linings and interlinings, which do not satisfy the requirements set out in the second column for the made-up textile product, provided that those materials are classified under a heading other than that of the product and that their value does not exceed 8 % of the ex-works price of the product.

6.2 Without prejudice to Note 6.3, materials which are not classified under Chapters 50 to 63 may be used freely in the production of textile products, whether or not they contain textiles.

Example: If a rule in the list provides that for a particular textile item, such as trousers, yarn must be used, this does not prevent the use of metal items, such as buttons, because buttons are not classified in Chapters 50 to 63. For the same reason, it does not prevent the use of slide-fasteners even though slide-fasteners normally contain textiles.

6.3 If a percentage rule applies, the value of materials which are not classified under Chapters 50 to 63 shall be taken into account when calculating the value of the incorporated non-originating materials.

Note 7

Agricultural Goods

7.1 Agricultural goods classified under Section II of the Harmonized System and heading 2401, which are grown or harvested in the territory of a Party, shall be treated as originating in the territory of a Party, even if grown from seeds, bulbs, rootstock, cuttings, slips, grafts, shoots, buds, or other live parts of plants imported from a third-country.

Note 8

Definition of Processes

8.1 "Chemical reaction" means a process, including a biochemical process, which results in a molecule with a new structure by breaking intramolecular bonds and by forming new intramolecular bonds, or by altering the spatial arrangement of atoms in a molecule.

For the purposes of this definition, the following are not considered chemical reactions:

(a) the dissolution in water or other solvents;

(b) the elimination of solvents including solvent water; or

8.2 "Mixing and blending" means the deliberate and proportionally controlled mixing or blending, including dispersing, of materials, other than the addition of diluents, to conform to predetermined specifications which results in the production of a good having physical or chemical characteristics that are relevant for the purposes or uses of the good and are different from the input materials.

8.3 "Purification" means a process which results in the elimination of at least 80 % of the content of existing impurities, or the reduction or elimination of impurities resulting in a good suitable for one or more of the following applications:

(a) pharmaceutical, medical, cosmetic, veterinary or food grade substances;

(b) chemical products and reagents for analytical, diagnostic or laboratory uses;

(d) specialised optical uses;

(e) biotechnical use, for example, in cell culturing, in genetic technology or as a catalyst;

(f) carriers used in a separation process; or

(g) nuclear grade uses.

8.4. "Change in particle size" means the deliberate and controlled modification in particle size of a product, other than by merely crushing or pressing, resulting in a good with a defined particle size, defined particle size distribution or defined surface area, which is relevant for the purposes of the resulting product and with physical or chemical characteristics different from those of the materials used.

8.5. "Production of standard materials" (including standard solutions) means a production of a preparation suitable for analytical, calibrating or referencing uses with precise degrees of purity or proportions certified by the manufacturer.

8.6. "Isomer separation" means the isolation or separation of isomers from a mixture of isomers.

8.7. "Biotechnological processes" means:

(a) biological or biotechnological culturing (including cell culture), hybridisation or genetic modification of:

(i) micro-organisms, such as bacteria and viruses (including phages); or

(ii) human, animal or plant cells; and

(b) production, isolation or purification of cellular or intercellular structures (such as isolated genes, gene fragments and plasmids), or fermentation.

SECTION B

LIST OF PRODUCT SPECIFIC RULES OF ORIGIN

Harmonized System Classification (2012)	Product Specific Rule of Origin
SECTION I	LIVE ANIMALS; ANIMAL PRODUCTS
Chapter 1	Live animals

0101 – 0106	All animals of Chapter 1 are wholly obtained.
Chapter 2	Meat and edible meat offal

0201 – 0210	Production in which all the materials of Chapters 1 and 2 used are wholly obtained.
Chapter 3	Fish and crustaceans, molluscs and other aquatic invertebrates

0301 – 0308	Production in which all the materials of Chapter 3 used are wholly obtained.
Chapter 4	Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included

0401 – 0410	Production in which all the materials of Chapter 4 used are wholly obtained.
Chapter 5	Products of animal origin, not elsewhere specified or included

0501 – 0511	CC.
SECTION II	VEGETABLE PRODUCTS
Chapter 6	Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage

0601 – 0604	Production in which all the materials of Chapter 6 used are wholly obtained.
Chapter 7	Edible vegetables and certain roots and tubers

0701 – 0714	Production in which all the materials of Chapter 7 used are wholly obtained.
Chapter 8	Edible fruit and nuts; peel of citrus fruits or melons

0801 – 0814	Production in which all the materials of Chapter 8 used are wholly obtained.
Chapter 9	Coffee, tea, maté and spices

0901	CTH 12 .

0902 – 0903	NOM.

0904 11 – 0904 12	NOM.

0904 21 – 0904 22	CTH except from subheading 0709 60.

0905	CTH.

0906 – 0909	NOM.

0910 11 – 0910 30	NOM.

0910 91	Production in which all the materials of subheading 0709 60, 0904 21 or 0904 22 used are wholly obtained.

0910 99	NOM.
Chapter 10	Cereals

1001 – 1008	Production in which all the materials of Chapter 10 used are wholly obtained.
Chapter 11	Products of the milling industry; malt; starches; inulin; wheat gluten

1101 – 1109	Production in which all the materials of headings 0701, 0713, 0714, subheading 0710 10, potatoes of subheading 0711 90 or 0712 90, Chapters 10 to 11 or headings 2302 to 2303 used are wholly obtained.
Chapter 12	Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruits; industrial or medicinal plants; straw and fodder

1201 – 1214	Production in which all the materials of Chapter 12 used are wholly obtained.
Chapter 13	Lac; gums, resins and other vegetable saps and extracts

1301	CTH.

1302 11 – 1302 19	CTH.

1302 20	CTSH; however, non-originating pectic substances may be used.

1302 31	CTH.

1302 32	CTSH; however, non-originating mucilages and thickeners may be used.

1302 39	CTH.
Chapter 14	Vegetable plaiting materials; vegetable products not elsewhere specified or included

1401 – 1404	CTSH.
SECTION III	ANIMAL OR VEGETABLE FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES
Chapter 15	Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes

1501 – 1504	CTH.

1505	CTSH.

1506 – 1507	CTH.

1508	CTSH.

1509 – 1510	Production in which all the vegetable materials used are wholly obtained.

1511	CTH.

1512 11 – 1512 19	CTH.

1512 21 – 1512 29	CTSH.

1513 – 1520	CTH.

1521 – 1522	CTSH.
SECTION IV	PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES
Chapter 16	Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

1601 – 1605	Production in which all the materials of Chapter 2, 3 or 16 used are wholly obtained.
Chapter 17	Sugars and sugar confectionery

1701	CTH.

1702	CTH, provided that: – the total weight of non-originating materials of headings 1101 to 1108 used does not exceed 20 % of the weight of the product; and – the total weight of non-originating materials of heading 1701 or 1703 used does not exceed 10 % of the weight of the product.

1703	CTH, provided that the total weight of non-originating materials of heading 1701 or 1702 used does not exceed 10 % of the weight of the product.

1704	CTH, provided that the total weight of non-originating materials of heading 1701 or 1702 used does not exceed 40 % of the weight of the product.
Chapter 18	Cocoa and cocoa preparations

1801 – 1805	CTH.

1806 10

– Sweetened cocoa powder containing 90 % or more by dry weight of sugar	CTH, provided that the total weight of non-originating materials of heading 1701 or 1702 used does not exceed 10 % of the weight of the product.

– Others	CTH, provided that the total weight of non-originating materials of heading 1701 or 1702 used does not exceed 40 % of the weight of the product.

1806 20 – 1806 90	CTH, provided that the total weight of non-originating materials of heading 1701 or 1702 used does not exceed 40 % of the weight of the product.
Chapter 19	Preparations of cereals, flour, starch or milk; pastrycooks' products

1901 – 1905	CTH, provided that: – the total weight of non-originating materials of Chapter 2, 3 or 16 used does not exceed 20 % of the weight of the product; – the total weight of non-originating materials of headings 1006, 1101, 1102 or 1104 to 1108 used does not exceed 20 % of the weight of the product; – the weight of non-originating materials of heading 1103 used does not exceed 10 % of the weight of the product; – the total weight of non-originating materials of heading 1701 or 1702 used does not exceed 40 % of the weight of the product; and – the weight of non-originating materials of Chapter 4 used does not exceed 40 % of the weight of the product.
Chapter 20	Preparations of vegetables, fruit, nuts or other parts of plants

2001 – 2005	Production in which all the vegetables used are wholly obtained.

2006 – 2007	CTH, provided that the total weight of non-originating materials of heading 1701 or 1702 used does not exceed 40 % of the weight of the product.

2008

– Nuts, not containing added sugar or spirit	Production in which the value of the originating nuts and oil seeds of headings 0801, 0802 or 1202 to 1207 used exceeds 60 % of the EXW of the product.

– Peanut butter; mixtures based on cereals; palm hearts; maize (corn)	CTH.

– Other except for fruit and nuts cooked otherwise than by steaming or boiling in water, not containing added sugar, frozen	CTH, provided that the total weight of non-originating materials of heading 1701 or 1702 used does not exceed 40 % of the weight of the product.

– Others	Production in which all the fruits, nuts or vegetables used are wholly obtained.

2009 11 – 2009 39	Production in which all the citrus fruits used are wholly obtained, provided that the total weight of non-originating materials of heading 1701 or 1702 used does not exceed 40 % of the weight of the product.

2009 41 – 2009 90	CTH, provided that the total weight of non-originating materials of heading 1701 or 1702 used does not exceed 40 % of the weight of the product.
Chapter 21	Miscellaneous edible preparations

2101 13	CTH, provided that at least 50 % of the weight of the coffee used must already be originating.

2102	CTH.

2103 10 – 2103 20	CTH.

2103 30	NOM.

2103 90	CTSH.

2104	CTH.

2105	CTH, provided that: – the weight of non-originating materials of Chapter 4 used does not exceed 20 % of the weight of the product; and – the total weight of non-originating materials of heading 1701 or 1702 used does not exceed 20 % of the weight of the product.

2106 10	CTH, provided that: – the weight of non-originating materials of Chapter 4 used does not exceed 20 % of the weight of the product; and – the total weight of non-originating materials of heading 1701 or 1702 used does not exceed 40 % of the weight of the product.

2106 90	CTH, provided that the total weight of non-originating materials of heading 1701 or 1702 used does not exceed 40 % of the weight of the product.
Chapter 22	Beverages, spirits and vinegar

2201	CTH.

2202	CTH, provided that: – the weight of non-originating materials of Chapter 4 used does not exceed 40 % of the weight of the product; – the total weight of non-originating materials of heading 1701 or 1702 used does not exceed 40 % of the weight of the product; and – all the fruit juice (except for pineapple, lime and grapefruit juices) used is wholly obtained.

2203	CTH.

2204 – 2206	CTH except from heading 2207 or 2208, provided that all the materials of subheading 0806 10, 2009 61 or 2009 69 used are wholly obtained.

2207	CTH except from heading 2207 or 2208, provided that all the materials of subheading 0806 10, heading 1005, subheading 2009 61 or 2009 69 used are wholly obtained.

2208 – 2209	CTH except from heading 2207 or 2208, provided that all the materials of subheading 0806 10, 2009 61 or 2009 69 used are wholly obtained.
Chapter 23	Residues and waste from the food industries; prepared animal fodder

2301	CTH.

2302	CTH, provided that the weight of non-originating materials of Chapter 10 used does not exceed 20 % of the weight of the product.

2303 10	CTH, provided that the weight of non-originating materials of Chapter 10 used does not exceed 20 % of the weight of the product.

2303 20 – 2303 30	CTH.

2304 – 2308	CTH.

2309	CTH, provided that: – all the materials of Chapter 2, 3 or 4 used are wholly obtained; – the total weight of non-originating materials of Chapter 10, 11, or headings 2302 to 2303 used does not exceed 20 % of the weight of the product; and – the total weight of non-originating materials of heading 1701 or 1702 used does not exceed 30 % of the weight of the product.
Chapter 24	Tobacco and manufactured tobacco substitutes

2401	Production in which all the materials of Chapter 24 used are wholly obtained.

2402 10	CTH, provided that the weight of non-originating materials of heading 2401 used does not exceed 30 % of the weight of the product.

2402 20 – 2402 90	CTH, provided that at least 65 % of the weight of the unmanufactured tobacco or tobacco refuse of heading 2401 used is wholly obtained.

2403 11 – 2403 91	CTH, provided that at least 55 % of the weight of the unmanufactured tobacco or tobacco refuse of heading 2401 used is wholly obtained; or MaxNOM 30 % (EXW).

2403 99

– Heat-not-burn tobacco products	CTH, provided that at least 10 % of the weight of the tobacco of Chapter 24 used is wholly obtained; or MaxNOM 60 % (EXW).

– Others	CTH, provided that at least 55 % of the weight of the tobacco of Chapter 24 used must be originating; or MaxNOM 30 % (EXW).
SECTION V	MINERAL PRODUCTS 14
Chapter 25	Salt; sulfur; earths and stone; plastering materials, lime and cement

2501 – 2530	CTH; or MaxNOM 70 % (EXW).
Chapter 26	Ores, slag and ash

2601 – 2621	CTH.
Chapter 27	Mineral fuels, mineral oils and products of their distillation; bituminous substances; mineral waxes

2701 – 2709	CTH; A chemical reaction or mixing and blending is undergone; or MaxNOM 50 % (EXW).

2710	NOM, provided that biodiesel (including hydrotreated vegetable oil) of heading 2710, subheading 3824 90 or 3826 00 used is obtained by esterification, transesterification or hydrotreatment.

2711 – 2716	CTH; A chemical reaction or mixing and blending is undergone; or MaxNOM 50 % (EXW).
SECTION VI	PRODUCTS OF THE CHEMICAL OR ALLIED INDUSTRIES 15
Chapter 28	Inorganic chemicals; organic or inorganic compounds of precious metals, of rare-earth metals, of radioactive elements or of isotopes

2801 – 2853
– Precursor active cathode material (PCAM) 16 and active cathode material (CAM) 17 that are intended to be incorporated into an electric accumulator of a kind used as the primary source of electrical power for propulsion of vehicles of headings 87.01, 87.02, 87.03 and 87.04	For exports from Mexico to the EU: CTH, however, non-originating materials of the same heading as the product may be used, provided that their total value does not exceed 20 % of the EXW of the product; or MaxNOM 40 % (EXW). For exports from the EU to Mexico: CTSH; A chemical reaction, mixing and blending, purification, change in particle size, production of standard materials, isomer separation or biotechnological processing is undergone; or MaxNOM 50 % (EXW).
– Others	CTSH; A chemical reaction, mixing and blending, purification, change in particle size, production of standard materials, isomer separation or biotechnological processing is undergone; or MaxNOM 50 % (EXW).
Chapter 29	Organic chemicals

2901 – 2904	CTSH; A chemical reaction, mixing and blending, purification, change in particle size, production of standard materials, isomer separation or biotechnological processing is undergone; or MaxNOM 50 % (EXW).

2905 11 – 2905 42	CTSH; A chemical reaction, mixing and blending, purification, change in particle size, production of standard materials, isomer separation or biotechnological processing is undergone; or MaxNOM 50 % (EXW).

2905 43 – 2905 44	CTH except from heading 3824; or MaxNOM 40 % (EXW).

2905 45	CTSH; however, non-originating materials of subheading 2905 45 may be used, provided that their total value does not exceed 20 % of the EXW of the product; or MaxNOM 50 % (EXW).

2905 49 – 2905 59	CTSH; A chemical reaction, mixing and blending, purification, change in particle size, production of standard materials, isomer separation or biotechnological processing is undergone; or MaxNOM 50 % (EXW).

2906 – 2942	CTSH; A chemical reaction, mixing and blending, purification, change in particle size, production of standard materials, isomer separation or biotechnological processing is undergone; or MaxNOM 50 % (EXW).
Chapter 30	Pharmaceutical products

3001 – 3003	CTSH; or A chemical reaction, mixing and blending, purification, change in particle size, production of standard materials, isomer separation or biotechnological processing is undergone.

3004	CTH except from heading 3003; A chemical reaction, mixing and blending, purification, change in particle size, production of standard materials, isomer separation or biotechnological processing is undergone; or MaxNOM 50 % (EXW).

3005	CTH; or A chemical reaction, mixing and blending, purification, change in particle size, production of standard materials, isomer separation or biotechnological processing is undergone.

3006 10 – 3006 50	CTSH; or A chemical reaction, mixing and blending, purification, change in particle size, production of standard materials, isomer separation or biotechnological processing is undergone.

3006 60 – 3006 91	CTH; A chemical reaction, mixing and blending, purification, change in particle size, production of standard materials, isomer separation or biotechnological processing is undergone; or MaxNOM 50 % (EXW).

3006 92	CTSH; or A chemical reaction, mixing and blending, purification, change in particle size, production of standard materials, isomer separation or biotechnological processing is undergone.
Chapter 31	Fertilizers

3101 – 3104	CTH; however, non-originating materials of the same heading as the product may be used, provided that their total value does not exceed 20 % of the EXW of the product; or MaxNOM 40 % (EXW).

3105

– Sodium nitrate; calcium cyanamide; potassium sulphate; magnesium potassium sulphate	CTH; however, non-originating materials of the same heading as the product may be used, provided that their total value does not exceed 20 % of the EXW the product; or MaxNOM 40 % (EXW).

– Others	CTH; however, non-originating materials of the same heading as the product may be used, provided that their total value does not exceed 20 % of the EXW of the product, and in which the value of non-originating materials used does not exceed 50 % of the EXW of the product; or MaxNOM 40 % (EXW).
Chapter 32	Tanning or dyeing extracts; tannins and their derivatives; dyes, pigments and other colouring matter; paints and varnishes; putty and other mastics; inks

3201 – 3215	CTSH; A chemical reaction, mixing and blending, purification, change in particle size, production of standard materials, isomer separation or biotechnological processing is undergone; or MaxNOM 50 % (EXW).
Chapter 33	Essential oils and resinoids; perfumery, cosmetic or toilet preparations

3301	CTSH; or MaxNOM 50 % (EXW).

3302 10	CTH; however, non-originating materials of the same heading as the product may be used, provided that their total value does not exceed 20 % of the EXW of the product; or MaxNOM 50 % (EXW).

3302 90	CTSH; A chemical reaction, mixing and blending, purification, change in particle size, production of standard materials, isomer separation or biotechnological processing is undergone; or MaxNOM 50 % (EXW).

3303 – 3307	CTSH; A chemical reaction, mixing and blending, purification, change in particle size, production of standard materials, isomer separation or biotechnological processing is undergone; or MaxNOM 50 % (EXW).
Chapter 34	Soap, organic surface-active agents, washing preparations, lubricating preparations, artificial waxes, prepared waxes, polishing or scouring preparations, candles and similar articles, modelling pastes, "dental waxes" and dental preparations with a basis of plaster

3401 – 3407	CTSH; A chemical reaction, mixing and blending, purification, change in particle size, production of standard materials, isomer separation or biotechnological processing is undergone; or MaxNOM 50 % (EXW).
Chapter 35	Albuminoidal substances; modified starches; glues; enzymes

3501	CTH and MaxNOM 50 % (EXW).

3502 11 – 3502 19	CTH, provided that materials of Chapter 4 used are wholly obtained.

3502 20	CTH and MaxNOM 50 % (EXW).

3502.90	CTH.

3503 – 3504	CTSH; A chemical reaction, mixing and blending, purification, change in particle size, production of standard materials, isomer separation or biotechnological processing is undergone; or MaxNOM 50 % (EXW).

3505	CTH except from heading 1108.

3506 – 3507	CTSH; A chemical reaction, mixing and blending, purification, change in particle size, production of standard materials, isomer separation or biotechnological processing is undergone; or MaxNOM 50 % (EXW).
Chapter 36	Explosives; pyrotechnic products; matches; pyrophoric alloys; certain combustible preparations

3601 – 3606	CTSH; A chemical reaction, mixing and blending, purification, change in particle size, production of standard materials, isomer separation or biotechnological processing is undergone; or MaxNOM 50 % (EXW).
Chapter 37	Photographic or cinematographic goods

3701 – 3707	CTSH; A chemical reaction, mixing and blending, purification, change in particle size, production of standard materials, isomer separation or biotechnological processing is undergone; or MaxNOM 50 % (EXW).
Chapter 38	Miscellaneous chemical products

3801 – 3808	CTSH; A chemical reaction, mixing and blending, purification, change in particle size, production of standard materials, isomer separation or biotechnological processing is undergone; or MaxNOM 50 % (EXW).

3809 10	CTH except from heading 1108.

3809 91 – 3809 93	CTSH; A chemical reaction, mixing and blending, purification, change in particle size, production of standard materials, isomer separation or biotechnological processing is undergone; or MaxNOM 50 % (EXW).

3810 – 3822	CTSH; A chemical reaction, mixing and blending, purification, change in particle size, production of standard materials, isomer separation or biotechnological processing is undergone; or MaxNOM 50 % (EXW).

3823	CTSH; or MaxNOM 50 % (EXW).

3824 10 – 3824 50	CTSH; A chemical reaction, mixing and blending, purification, change in particle size, production of standard materials, isomer separation or biotechnological processing is undergone; or MaxNOM 50 % (EXW).

3824 60	CTH except from subheading 2905 44.

3824 71 – 3824 83	CTSH; A chemical reaction, mixing and blending, purification, change in particle size, production of standard materials, isomer separation or biotechnological processing is undergone; or MaxNOM 50 % (EXW).

3824 90

– Biodiesel	Production in which biodiesel is obtained through transesterification or esterification or through hydro-treatment.

– Precursor active cathode material (PCAM) 18 , active cathode material (CAM) 19 , and cathode slurry 20 that are intended to be incorporated into an electric accumulator of a kind used as the primary source of electrical power for propulsion of vehicles of headings 87.01, 87.02, 87.03 and 87.04	For exports from Mexico to the EU: MaxNOM 50 % (EXW). For exports from the EU to Mexico: CTSH; A chemical reaction, mixing and blending, purification, change in particle size, production of standard materials, isomer separation or biotechnological processing is undergone; or MaxNOM 50 % (EXW).

– Others	CTSH; A chemical reaction, mixing and blending, purification, change in particle size, production of standard materials, isomer separation or biotechnological processing is undergone; or MaxNOM 50 % (EXW).

3825	CTSH; A chemical reaction, mixing and blending, purification, change in particle size, production of standard materials, isomer separation or biotechnological processing is undergone; or MaxNOM 50 % (EXW).

3826	Production in which biodiesel is obtained through transesterification or esterification or through hydro-treatment.
SECTION VII	PLASTICS AND ARTICLES THEREOF; RUBBER AND ARTICLES THEREOF 21
Chapter 39	Plastics and articles thereof

3901 – 3915	CTSH; A chemical reaction, mixing and blending, purification, change in particle size, production of standard materials, isomer separation or biotechnological processing is undergone; or MaxNOM 50 % (EXW).

3916 – 3926	CTH; or MaxNOM 50 % (EXW).
Chapter 40	Rubber and articles thereof

4001 – 4002	CTSH; or MaxNOM 50 % (EXW).

4003 – 4011	CTH.

4012 11 – 4012 19	Retreading of used tyres.

4012 20	CTH except from heading 4011.

4012 90	CTH.

4013 – 4017	CTH.
SECTION VIII	RAW HIDES AND SKINS, LEATHER, FURSKINS AND ARTICLES THEREOF; SADDLERY AND HARNESS; TRAVEL GOODS, HANDBAGS AND SIMILAR CONTAINERS; ARTICLES OF ANIMAL GUT (OTHER THAN SILK-WORM GUT)
Chapter 41	Raw hides and skins (other than furskins) and leather

4101 – 4103	CTH.

4104 11 – 4104 19	CTH.

4104 41 – 4104 49	CTSH except from subheadings 4104 41 to 4104 49.

4105 10	CTH.

4105 30	CTSH.

4106 21	CTH.

4106 22	CTSH.

4106 31	CTH.

4106 32 – 4106 40	CTSH.

4106 91	CTH.

4106 92	CTSH.

4107 – 4113	CTH; however, non-originating materials of subheading 4104 41, 4104 49, 4105 30, 4106 22, 4106 32 or 4106 92 may be used, provided that a re‑tanning operation of the tanned or crust hides and skins in the dry state takes place.

4114 10	CTH.

4114 20	CTH; however, non-originating materials of subheading 4104 41, 4104 49, 4105 30, 4106 22, 4106 32 or 4106 92 may be used, provided that a re‑tanning operation of the tanned or crust hides and skins in the dry state takes place.

4115	CTH.
Chapter 42	Articles of leather; saddlery and harness; travel goods, handbags and similar containers; articles of animal gut (other than silk-worm gut)

4201 – 4206	CTH.
Chapter 43	Furskins and artificial fur; manufactures thereof

4301	CC.

4302 11 – 4302 20	CTH.

4302 30	CTSH.

4303 – 4304	CTH.
SECTION IX	WOOD AND ARTICLES OF WOOD; WOOD CHARCOAL; CORK AND ARTICLES OF CORK; MANUFACTURES OF STRAW, OF ESPARTO OR OF OTHER PLAITING MATERIALS; BASKETWARE AND WICKERWORK
Chapter 44	Wood and articles of wood; wood charcoal

4401 – 4421	CTH.
Chapter 45	Cork and articles of cork

4501 – 4504	CTH.
Chapter 46	Manufactures of straw, of esparto or of other plaiting materials; basketware and wickerwork

4601 – 4602	CTH; or MaxNOM 50 % (EXW).
SECTION X	PULP OF WOOD OR OF OTHER FIBROUS CELLULOSIC MATERIAL; RECOVERED (WASTE AND SCRAP) PAPER OR PAPERBOARD; PAPER AND PAPERBOARD AND ARTICLES THEREOF
Chapter 47	Pulp of wood or of other fibrous cellulosic material; recovered (waste and scrap) paper or paperboard

4701 – 4707	CTH; or MaxNOM 50 % (EXW).
Chapter 48	Paper and paperboard; articles of paper pulp, of paper or of paperboard

4801 – 4809	CTH.

4810 13 – 4810 31	CTH; or MaxNOM 50 % (EXW).

4810 32	CC.

4810 39	CTH; or MaxNOM 50 % (EXW).

4810.92	CC.

4810 99	CTH; or MaxNOM 50 % (EXW).

4811	CTH; or MaxNOM 50 % (EXW).

4812 – 4814	CTH.

4816 – 4817	CTH; or MaxNOM 50 % (EXW).

4818 10	CC.

4818 20 – 4818 90	CTH.

4819 10 – 4819 50	CTH and MaxNOM 50 % (EXW).

4819 60	CTH.

4820 10	CTH; or MaxNOM 50 % (EXW).

4820 20 – 4820 90	CTH.

4821 – 4822	CTH.

4823	CTH; or MaxNOM 50 % (EXW).
Chapter 49	Printed books, newspapers, pictures and other products of the printing industry; manuscripts, typescripts and plans

4901 – 4911	CTH; or MaxNOM 50 % (EXW).
SECTION XI	TEXTILES AND TEXTILE ARTICLES
Chapter 50	Silk

5001 – 5002	CTH.

5003

– Silk waste (including cocoons unsuitable for reeling, yarn waste and garnetted stock), carded or combed	Carding or combing of silk waste.

– Others	CTH.

5004 – 5005	Production from: 22 – raw silk or silk waste carded or combed or otherwise prepared for spinning, – other natural fibres not carded or combed or otherwise prepared for spinning, – chemical materials or textile pulp, or – paper-making materials.

5006

– Silk yarn and yarn spun from silk waste	Production from: 23 – raw silk or silk waste carded or combed or otherwise prepared for spinning, – other natural fibres not carded or combed or otherwise prepared for spinning, – chemical materials or textile pulp, or – paper-making materials.

– Others	CTH.

5007

– Incorporating rubber thread	Production from single yarn. 24

– Others	Production from: 25 – coir yarn, – natural fibres, – man-made staple fibres not carded or combed or otherwise prepared for spinning, – chemical materials or textile pulp, or – paper; or Printing accompanied by at least two preparatory or finishing operations (such as scouring, bleaching, mercerising, heat setting, raising, calendering, shrink resistance processing, permanent finishing, decatising, impregnating, mending and burling) where the value of the unprinted fabric used does not exceed 47,5 % of the EXW of the product.
Chapter 51	Wool, fine or coarse animal hair; horsehair yarn and woven fabric

5101 – 5105	CTH.

5106 – 5110	Production from: 26 – raw silk or silk waste carded or combed or otherwise prepared for spinning, – natural fibres not carded or combed or otherwise prepared for spinning, – chemical materials or textile pulp, or – paper-making materials.

5111 – 5113

– Incorporating rubber thread	Production from single yarn. 27

– Others	Production from: 28 – coir yarn, – natural fibres, – man-made staple fibres not carded or combed or otherwise prepared for spinning, – chemical materials or textile pulp, or – paper; or Printing accompanied by at least two preparatory or finishing operations (such as scouring, bleaching, mercerising, heat setting, raising, calendering, shrink resistance processing, permanent finishing, decatising, impregnating, mending and burling) where the value of the unprinted fabric used does not exceed 47,5 % of the EXW of the product.
Chapter 52	Cotton

5201 – 5203	CTH.

5204 – 5207	Production from: 29 – raw silk or silk waste carded or combed or otherwise prepared for spinning, – natural fibres not carded or combed or otherwise prepared for spinning, – chemical materials or textile pulp, or – paper-making materials.

5208 – 5212

– Incorporating rubber thread	Production from single yarn. 30

– Others	Production from: 31 – coir yarn, – natural fibres, – man-made staple fibres not carded or combed or otherwise prepared for spinning, – chemical materials or textile pulp, or – paper; or Printing 32 accompanied by at least two preparatory or finishing operations (such as scouring, bleaching, mercerising, heat setting, raising, calendering, shrink resistance processing, permanent finishing, decatising, impregnating, mending and burling) where the value of the unprinted fabric used does not exceed 47,5 % of the EXW of the product.
Chapter 53	Other vegetable textile fibers; paper yarn and woven fabrics of paper yarn

5301 – 5305	CTH.

5306 – 5308	Production from: 33 – raw silk or silk waste carded or combed or otherwise prepared for spinning, – natural fibres not carded or combed or otherwise prepared for spinning, – chemical materials or textile pulp, or – paper-making materials.

5309 – 5311

– Incorporating rubber thread	Production from single yarn. 34

– Others	Production from: 35 – coir yarn, – natural fibres, – man-made staple fibres not carded or combed or otherwise prepared for spinning, – chemical materials or textile pulp, or – paper; or Printing accompanied by at least two preparatory or finishing operations (such as scouring, bleaching, mercerising, heat setting, raising, calendering, shrink resistance processing, permanent finishing, decatising, impregnating, mending and burling) where the value of the unprinted fabric used does not exceed 47,5 % of the EXW of the product.
Chapter 54	Man-made filaments; strip and the like of man-made textile materials

5401 – 5406	Production from: 36 – raw silk or silk waste carded or combed or otherwise prepared for spinning, – natural fibres not carded or combed or otherwise prepared for spinning, – chemical materials or textile pulp, or – paper-making materials.

5407

– Incorporating rubber thread	Production from single yarn. 37

– Others	Production from: 38 – coir yarn, – natural fibres, – man-made staple fibres not carded or combed or otherwise prepared for spinning, – chemical materials or textile pulp, or – paper; or Printing 39 accompanied by at least two preparatory or finishing operations (such as scouring, bleaching, mercerising, heat setting, raising, calendering, shrink resistance processing, permanent finishing, decatising, impregnating, mending and burling) where the value of the unprinted fabric used does not exceed 47,5 % of the EXW of the product.

5408	Spinning of natural or man-made staple fibres combined with weaving; Extrusion of man-made fibres combined with weaving; Yarn dyeing combined with weaving; Weaving combined with dyeing or with coating or with laminating; Twisting or any mechanical operations combined with weaving; Weaving combined with printing; or Printing (as standalone operation).
Chapter 55	Man-made staple fibres

5501 – 5507	Manufacture from chemical materials or textile pulp.

5508 – 5511	Production from: 40 – raw silk or silk waste carded or combed or otherwise prepared for spinning, – natural fibres not carded or combed or otherwise prepared for spinning, – chemical materials or textile pulp, or – paper-making materials.

5512 – 5516

– Incorporating rubber thread	Production from single yarn. 41

– Others	Production from: 42 – coir yarn, – natural fibres, – man-made staple fibres not carded or combed or otherwise prepared for spinning, – chemical materials or textile pulp, or – paper; or Printing 43 accompanied by at least two preparatory or finishing operations (such as scouring, bleaching, mercerising, heat setting, raising, calendering, shrink resistance processing, permanent finishing, decatising, impregnating, mending and burling) where the value of the unprinted fabric used does not exceed 47,5 % of the EXW of the product.
Chapter 56	Wadding, felt and nonwovens; special yarns, twine, cordage, ropes and cables and articles thereof

5601	Production from: 44 – coir yarn, – natural fibres, – chemical materials or textile pulp, or – paper-making materials.

5602

– Needleloom felt	Production from: 45 – natural fibres, – nylon staples fibres of heading 5501 or 5503, or – chemical materials or textile pulp. However: – polypropylene filament of heading 5402, – polypropylene fibres of heading 5503 or 5506, or – polypropylene filament tow of heading 5501, of which the denomination in all cases of a single filament or fibre is less than 9 decitex, may be used provided their value does not exceed 40 % of the EXW of the product.

– Others	Production from: 46 – natural fibres, – nylon staples fibres of heading 5501 or 5503, – man-made staple fibres made from casein, or – chemical materials or textile pulp.

5603 11 – 5603 14	Production from: – directionally or randomly oriented filaments, provided that the materials of subheading 5503 20 used are originating; or – substances or polymers of natural or man-made origin, followed in both cases by bonding into a nonwoven, provided that materials of subheading 5503 20 used are originating.

5603 91 – 5603 94	Production from: – directionally or randomly oriented staple fibres, provided that the materials of subheading 5503 20 used are originating; or – chopped yarns, of natural or man-made origin, followed in both cases by bonding into a nonwoven, provided that materials of subheading 5503 20 used are originating.

5604

– Rubber thread and cord, textile covered	Manufacture from rubber thread or cord, not textile covered.

– Others	Production from: 47 – natural fibres not carded or combed or otherwise prepared for spinning, – chemical materials or textile pulp, or – paper-making materials.

5605 – 5606	Production from: 48 – natural fibres, – man-made staple fibres not carded or combed or otherwise prepared for spinning, – chemical materials or textile pulp, or – paper-making materials.

5607 – 5609	Production from: 49 – coir yarn, – natural fibres, – chemical materials or textile pulp, or – paper-making materials.
Chapter 57	Carpets and other textile floor coverings

5701 – 5705

– Of needleloom felt	Production from: 50 – natural fibres, – nylon filament yarn of heading 5402, – nylon staple fibres of heading 5501 or 5503, or – chemical materials or textile pulp. However: – polypropylene filament of heading 5402, – polypropylene fibres of heading 5503 or 5506, or – polypropylene filament tow of heading 5501, of which the denomination in all cases of a single filament or fibre is less than 9 decitex, may be used provided their value does not exceed 40 % of the EXW of the product. Jute fabric may be used as a backing for carpets of needleloom felt.

– Other felt	Production from: 51 – natural fibres not carded or combed or otherwise prepared for spinning, – nylon filament yarn of heading 5402, – nylon staple fibres of heading 5501 or 5503, or – chemical materials or textile pulp. However: – polypropylene filament of heading 5402, – polypropylene fibres of heading 5503 or 5506, or – polypropylene filament tow of heading 5501, of which the denomination in all cases of a single filament or fibre is less than 9 decitex, may be used provided their value does not exceed 40 % of the EXW of the product.

Others

-- of polyester or acrylic fibers	Manufacture from: 52 – coir or jute yarn, – natural fibres, – nylon filament yarn of heading 5402, – nylon staples fibres of heading 5501 or 5503, or – chemical materials or textile pulp. However: – polypropylene filament of heading 5402, – polypropylene fibres of heading 5503 or 5506, or – polypropylene filament tow of heading 5501, of which the denomination in all cases of a single filament or fibre is less than 9 decitex may be used provided their value does not exceed 40 % of the EXW of the product. Jute fabric may be used as a backing for carpets of polyester or acrylic fibres.

-- Others	Manufacture from: 53 – coir or jute yarn, – synthetic or artificial filament yarn, – natural fibres, or – man-made staple fibres not carded or combed or otherwise processed for spinning. Jute fabric may be used as a backing for other carpets.
Chapter 58	Special woven fabrics; tufted textile fabrics; lace, tapestries; trimmings; embroidery

5801

– Combined with rubber thread	Production from single yarn. 54

– Others	Production from: 55 – natural fibres, or – chemical materials or textile pulp; Printing 56 accompanied by at least two preparatory or finishing operations (such as scouring, bleaching, mercerising, heat setting, raising, calendering, shrink resistance processing, permanent finishing, decatising, impregnating, mending and burling) where the value of the unprinted fabric used does not exceed 47,5 % of the EXW of the product; or For cotton fabrics classified in this heading: manufacture from cotton yarn and printing accompanied by at least two preparatory or finishing operations (such as scouring, bleaching, mercerising, heat setting, raising, calendering, shrink resistance processing, permanent finishing, decatising, impregnating, mending and burling).

5802 – 5804

– Combined with rubber thread	Production from single yarn. 57

– Others	Production from: 58 – natural fibres, – man-made staple fibres not carded or combed or otherwise prepared for spinning, or – chemical materials or textile pulp; or Printing accompanied by at least two preparatory or finishing operations (such as scouring, bleaching, mercerising, heat setting, raising, calendering, shrink resistance processing, permanent finishing, decatising, impregnating, mending and burling) where the value of the unprinted fabric used does not exceed 47,5 % of the EXW of the product.

5805	CTH.

5806

– Combined with rubber thread	Production from single yarn. 59

– Others	Production from: 60 – natural fibres, or – chemical materials or textile pulp; Printing 61 accompanied by at least two preparatory or finishing operations (such as scouring, bleaching, mercerising, heat setting, raising, calendering, shrink resistance processing, permanent finishing, decatising, impregnating, mending and burling) where the value of the unprinted fabric used does not exceed 47,5 % of the EXW of the product; or For cotton fabrics classified under this heading: manufacture from cotton yarn and printing accompanied by at least two preparatory or finishing operations (such as scouring, bleaching, mercerising, heat setting, raising, calendering, shrink resistance processing, permanent finishing, decatising, impregnating, mending and burling).

5807 – 5809

– Combined with rubber thread	Production from single yarn. 62

– Others	Production from: 63 – natural fibres, – man-made staple fibres not carded or combed or otherwise prepared for spinning, or – chemical materials or textile pulp; or Printing accompanied by at least two preparatory or finishing operations (such as scouring, bleaching, mercerising, heat setting, raising, calendering, shrink resistance processing, permanent finishing, decatising, impregnating, mending and burling) where the value of the unprinted fabric used does not exceed 47,5 % of the EXW of the product.

5810	CTH and MaxNOM 50 % (EXW).

5811

– Combined with rubber thread	Production from single yarn. 64

– Others	Production from: 65 – natural fibres, or – chemical materials or textile pulp; Printing 66 accompanied by at least two preparatory or finishing operations (such as scouring, bleaching, mercerising, heat setting, raising, calendering, shrink resistance processing, permanent finishing, decatising, impregnating, mending and burling) where the value of the unprinted fabric used does not exceed 47,5 % of the EXW of the product; or For cotton fabrics classified in this heading: manufacture from cotton yarn and printing accompanied by at least two preparatory or finishing operations (such as scouring, bleaching, mercerising, heat setting, raising, calendering, shrink resistance processing, permanent finishing, decatising, impregnating, mending and burling).
Chapter 59	Impregnated, coated, covered or laminated textile fabrics; textile articles of a kind suitable for industrial use

5901	Production from yarn.

5902	Production from chemical materials or textile pulp.

5903	Weaving combined with impregnating or with coating or with covering or with laminating or with metalizing; Weaving combined with printing; or Printing (as standalone operation).

5904	Production from yarn. 67

5905

– Impregnated, coated, covered or laminated with rubber, plastics or other materials	Production from yarn.

– Others	Production from: 68 – coin yarn, – natural fibres, – man-made staple fibres not carded or combed or otherwise prepared for spinning, or – chemical materials or textile pulp; or Printing accompanied by at least two preparatory or finishing operations (such as scouring, bleaching, mercerising, heat setting, raising, calendering, shrink resistance processing, permanent finishing, decatising, impregnating, mending and burling) where the value of the unprinted fabric used does not exceed 47,5 % of the EXW of the product.

5906	Extrusion of man-made fibres combined with weaving; Weaving, knitting or nonwoven process combined with dyeing or with coating or with rubberising; Yarn dyeing combined with weaving or nonwoven process; or Rubberising, combined with at least two other main preparatory or finishing operations (such as calendering, shrink resistance processing, heat setting, permanent finishing) provided that the value of all the materials used does not exceed 50 % of the EXW of the product.

5907	Production from yarn; or Printing accompanied by at least two preparatory or finishing operations (such as scouring, bleaching, mercerising, heat setting, raising, calendering, shrink resistance processing, permanent finishing, decatising, impregnating, mending and burling) where the value of the unprinted fabric used does not exceed 47,5 % of the EXW of the product.

5908

– Incandescent gas mantles, impregnated	Manufacture from tubular knitted gas mantle fabric.

– Others	CTH.

5909	69 Spinning of natural or of man-made staple fibres combined with weaving; Extrusion of man-made fibres combined with weaving; Weaving combined with dyeing or with coating or with laminating; or Coating, flocking, laminating or metalizing combined with at least two other main preparatory or finishing operations (such as calendering, shrink‑resistance processes heat setting, permanent finishing) provided that the value of all materials used does not exceed 50 % of the EXW of the product.

5910	Production from: 70 – coin yarn, – natural fibres, – man-made staple fibres not carded or combed or otherwise prepared for spinning, or – chemical materials or textile pulp.

5911	71 Spinning of natural or of man-made staple fibres combined with weaving; Extrusion of man-made fibres combined with weaving; Weaving combined with dyeing or with coating or with laminating; or Coating, flocking, laminating or metalizing combined with at least two other main preparatory or finishing operations (such as calendering, shrink‑resistance processes heat setting, permanent finishing) provided that the value of all materials used does not exceed 50 % of the EXW of the product.
Chapter 60	Knitted or crocheted fabrics

6001 – 6006	Production from: 72 – natural fibres, or – chemical materials or textile pulp.
Chapter 61	Articles of apparel and clothing accessories, knitted or crocheted

6101– 6117

– Sweaters of acrylic fibres	Production from: 73 – silk yarn, – wool yarn, – cotton fibres, – other vegetable textile yarn, – special yarn of Chapter 56, or – chemical materials or textile pulp.

– Obtained by sewing together or otherwise assembling, two or more pieces of knitted or crocheted fabric which have been either cut to form or obtained directly to form; except for sweaters of acrylic fibres	Production from yarn. 74 75

– Other, except for sweaters of acrylic fibres	Production from: 76 – natural fibres, – man-made staple fibres not carded or combed or otherwise prepared for spinning, or – chemical materials or textile pulp.
Chapter 62	Articles of apparel and clothing accessories, not knitted or crocheted

6201	Production from yarn; 77 or Printing accompanied by at least two preparatory or finishing operations (such as scouring, bleaching, mercerising, heat setting, raising, calendering, shrink resistance processing, permanent finishing, decatising, impregnating, mending and burling) where the value of the unprinted fabric used does not exceed 47,5 % of the EXW of the printed fabric.

6202

– Women's, girls' and babies' clothing and clothing accessories for babies, embroidered	Production from yarn; 78 Production from unembroidered fabric provided the value of the unembroidered fabric used does not exceed 40 % of the EXW of the product; 79 or Printing accompanied by at least two preparatory or finishing operations (such as scouring, bleaching, mercerising, heat setting, raising, calendering, shrink resistance processing, permanent finishing, decatising, impregnating, mending and burling) where the value of the unprinted fabric used does not exceed 47,5 % of the EXW of the printed fabric.

– Others	Production from yarn; 80 or Printing accompanied by at least two preparatory or finishing operations (such as scouring, bleaching, mercerising, heat setting, raising, calendering, shrink resistance processing, permanent finishing, decatising, impregnating, mending and burling) where the value of the unprinted fabric used does not exceed 47,5 % of the EXW of the printed fabric.

6203	Production from yarn; 81 or Printing accompanied by at least two preparatory or finishing operations (such as scouring, bleaching, mercerising, heat setting, raising, calendering, shrink resistance processing, permanent finishing, decatising, impregnating, mending and burling) where the value of the unprinted fabric used does not exceed 47,5 % of the EXW of the printed fabric.

6204

– Women's, girls' and babies' clothing and clothing accessories for babies, embroidered	Production from yarn; 82 Production from unembroidered fabric provided the value of the unembroidered fabric used does not exceed 40 % of the EXW of the product; 83 or Printing accompanied by at least two preparatory or finishing operations (such as scouring, bleaching, mercerising, heat setting, raising, calendering, shrink resistance processing, permanent finishing, decatising, impregnating, mending and burling) where the value of the unprinted fabric used does not exceed 47,5 % of the EXW of the printed fabric.

– Others	Production from yarn; 84 or Printing accompanied by at least two preparatory or finishing operations (such as scouring, bleaching, mercerising, heat setting, raising, calendering, shrink resistance processing, permanent finishing, decatising, impregnating, mending and burling) where the value of the unprinted fabric used does not exceed 47,5 % of the EXW of the printed fabric.

6205	Production from yarn; 85 or Printing accompanied by at least two preparatory or finishing operations (such as scouring, bleaching, mercerising, heat setting, raising, calendering, shrink resistance processing, permanent finishing, decatising, impregnating, mending and burling) where the value of the unprinted fabric used does not exceed 47,5 % of the EXW of the printed fabric.

6206

– Women's, girls' and babies' clothing and clothing accessories for babies, embroidered	Production from yarn; 86 Production from unembroidered fabric provided the value of the unembroidered fabric used does not exceed 40 % of the EXW of the product; 87 or Printing accompanied by at least two preparatory or finishing operations (such as scouring, bleaching, mercerising, heat setting, raising, calendering, shrink resistance processing, permanent finishing, decatising, impregnating, mending and burling) where the value of the unprinted fabric used does not exceed 47,5 % of the EXW of the printed fabric.

– Others	Production from yarn; 88 or Printing accompanied by at least two preparatory or finishing operations (such as scouring, bleaching, mercerising, heat setting, raising, calendering, shrink resistance processing, permanent finishing, decatising, impregnating, mending and burling) where the value of the unprinted fabric used does not exceed 47,5 % of the EXW of the printed fabric.

6207 – 6208	Production from yarn; 89 or Printing accompanied by at least two preparatory or finishing operations (such as scouring, bleaching, mercerising, heat setting, raising, calendering, shrink resistance processing, permanent finishing, decatising, impregnating, mending and burling) where the value of the unprinted fabric used does not exceed 47,5 % of the EXW of the printed fabric.

6209

– Women's, girls' and babies' clothing and clothing accessories for babies, embroidered	Production from yarn; 90 Production from unembroidered fabric provided the value of the unembroidered fabric used does not exceed 40 % of the EXW of the product; 91 or Printing accompanied by at least two preparatory or finishing operations (such as scouring, bleaching, mercerising, heat setting, raising, calendering, shrink resistance processing, permanent finishing, decatising, impregnating, mending and burling) where the value of the unprinted fabric used does not exceed 47,5 % of the EXW of the printed fabric.

– Others	Production from yarn; 92 or Printing accompanied by at least two preparatory or finishing operations (such as scouring, bleaching, mercerising, heat setting, raising, calendering, shrink resistance processing, permanent finishing, decatising, impregnating, mending and burling) where the value of the unprinted fabric used does not exceed 47,5 % of the EXW of the printed fabric.

6210

– Fire-resistant equipment of fabric covered with foil of aluminised polyester	Production from yarn; 93 or Production from uncoated fabric provided the value of the uncoated fabric used does not exceed 40 % of the EXW of the product. 94

– Others	Production from yarn; 95 or Printing accompanied by at least two preparatory or finishing operations (such as scouring, bleaching, mercerising, heat setting, raising, calendering, shrink resistance processing, permanent finishing, decatising, impregnating, mending and burling) where the value of the unprinted fabric used does not exceed 47,5 % of the EXW of the printed fabric.

6211

– Women's, girls' and babies' clothing and clothing accessories for babies, embroidered	Production from yarn; 96 Production from unembroidered fabric provided the value of the unembroidered fabric used does not exceed 40 % of the EXW of the product; 97 or Printing accompanied by at least two preparatory or finishing operations (such as scouring, bleaching, mercerising, heat setting, raising, calendering, shrink resistance processing, permanent finishing, decatising, impregnating, mending and burling) where the value of the unprinted fabric used does not exceed 47,5 % of the EXW of the printed fabric.

– Others	Production from yarn; 98 or Printing accompanied by at least two preparatory or finishing operations (such as scouring, bleaching, mercerising, heat setting, raising, calendering, shrink resistance processing, permanent finishing, decatising, impregnating, mending and burling) where the value of the unprinted fabric used does not exceed 47,5 % of the EXW of the printed fabric.

6212	Production from yarn; 99 or Printing accompanied by at least two preparatory or finishing operations (such as scouring, bleaching, mercerising, heat setting, raising, calendering, shrink resistance processing, permanent finishing, decatising, impregnating, mending and burling) where the value of the unprinted fabric used does not exceed 47,5 % of the EXW of the printed fabric.

6213 – 6214

– Embroidered	Production from unbleached single yarn; 100 101 Production from unembroidered fabric provided the value of the unembroidered fabric used does not exceed 40 % of the EXW of the product; 102 or Printing 103 accompanied by at least two preparatory or finishing operations (such as scouring, bleaching, mercerising, heat setting, raising, calendering, shrink resistance processing, permanent finishing, decatising, impregnating, mending and burling) where the value of the unprinted fabric used does not exceed 47,5 % of the EXW of the printed fabric.

– Others	Production from unbleached single yarn; 104 105 or Making up followed by printing accompanied by at least two preparatory or finishing operations (such as scouring, bleaching, mercerising, heat setting, raising, calendering, shrink resistance processing, permanent finishing, decatising, impregnating, mending and burling) where the value of the unprinted goods of headings 6213 and 6214 used does not exceed 47,5 % of the EXW of the product.

6215	Production from yarn; 106 or Printing accompanied by at least two preparatory or finishing operations (such as scouring, bleaching, mercerising, heat setting, raising, calendering, shrink resistance processing, permanent finishing, decatising, impregnating, mending and burling) where the value of the unprinted fabric used does not exceed 47,5 % of the EXW of the printed fabric.

6216

– Fire-resistant equipment of fabric covered with foil of aluminised polyester	Production from yarn; 107 or Production from uncoated fabric provided the value of the uncoated fabric used does not exceed 40 % of the EXW of the product. 108

– Others	Production from yarn; 109 or Printing accompanied by at least two preparatory or finishing operations (such as scouring, bleaching, mercerising, heat setting, raising, calendering, shrink resistance processing, permanent finishing, decatising, impregnating, mending and burling) where the value of the unprinted fabric used does not exceed 47,5 % of the EXW of the printed fabric.

6217

– Embroidered	Production from yarn; 110 Production from unembroidered fabric provided the value of the unembroidered fabric used does not exceed 40 % of the EXW of the product; 111 or Printing 112 accompanied by at least two preparatory or finishing operations (such as scouring, bleaching, mercerising, heat setting, raising, calendering, shrink resistance processing, permanent finishing, decatising, impregnating, mending and burling) where the value of the unprinted fabric used does not exceed 47,5 % of the EXW of the printed fabric.

– Fire-resistant equipment of fabric covered with foil of aluminised polyester	Production from yarn; 113 or Production from uncoated fabric provided the value of the uncoated fabric used does not exceed 40 % of the EXW of the product. 114

– Interlinings for collars and cuffs, cut out	CTH and MaxNOM 40 % (EXW).

– Others	Production from yarn; 115 or Printing accompanied by at least two preparatory or finishing operations (such as scouring, bleaching, mercerising, heat setting, raising, calendering, shrink resistance processing, permanent finishing, decatising, impregnating, mending and burling) where the value of the unprinted fabric used does not exceed 47,5 % of the EXW of the printed fabric.
Chapter 63	Other made up textile articles; sets; worn clothing and worn textile articles; rags

6301 – 6304

– Of felt, of nonwovens	Production from: 116 – natural fibres, or – chemical materials or textile pulp.

– Others

-- Embroidered	Production from unbleached single yarn; 117 118 Production from unembroidered fabric (other than knitted or crocheted) provided the value of the unembroidered fabric used does not exceed 40 % of the EXW of the product; or Printing accompanied by at least two preparatory or finishing operations (such as scouring, bleaching, mercerising, heat setting, raising, calendering, shrink resistance processing, permanent finishing, decatising, impregnating, mending and burling) where the value of the unprinted fabric used does not exceed 47,5 % of the EXW of the printed fabric.

-- Others	Production from unbleached single yarn; 119 120 or Printing 121 accompanied by at least two preparatory or finishing operations (such as scouring, bleaching, mercerising, heat setting, raising, calendering, shrink resistance processing, permanent finishing, decatising, impregnating, mending and burling) where the value of the unprinted fabric used does not exceed 47,5 % of the EXW of the printed fabric.

6305	Production from: 122 – natural fibres, – man-made staple fibres not carded or combed or otherwise prepared for spinning, or – chemical materials or textile pulp.

6306

– Of nonwovens	Production from: 123 124 – natural fibres, or – chemical materials or textile pulp.

– Others	Production from unbleached single yarn. 125 126

6307	Production from yarn. 127 128

6308	Each item in the set must satisfy the rule which would apply to it if it were not included in the set. However, non-originating articles may be incorporated provided their total value does not exceed 15 % of the EXW of the set.

6309	CTH.

6310	Production in which all the materials used are wholly obtained.
SECTION XII	FOOTWEAR, HEADGEAR, UMBRELLAS, SUN UMBRELLAS, WALKING STICKS, SEATSTICKS, WHIPS, RIDING-CROPS AND PARTS THEREOF; PREPARED FEATHERS AND ARTICLES MADE THEREWITH; ARTIFICIAL FLOWERS; ARTICLES OF HUMAN HAIR
Chapter 64	Footwear, gaiters and the like; parts of such articles

6401	NOM, except from non-originating assemblies of uppers affixed to inner soles or to other sole components of heading 6406.

6402 – 6404

– With a customs value above 32 euros	NOM, except from non-originating assemblies of uppers affixed to inner soles or to other sole components of heading 6406.

– With a customs value equal to or below 32 euros	CTH except from non-originating uppers or parts thereof, other than stiffeners, of heading 6406, and MaxNOM 60 % (EXW).

6405	NOM, except from non-originating assemblies of uppers affixed to inner soles or to other sole components of heading 6406.

6406	CTH.
Chapter 65	Headgear and parts thereof

6501 – 6507	CTH.
Chapter 66	Umbrellas, sun umbrellas, walking sticks, seat-sticks, whips, riding-crops and parts thereof

6601 – 6603	CTH.
Chapter 67	Prepared feathers and down and articles made of feathers or of down; artificial flowers; articles of human hair

6701 – 6704	CTH.
SECTION XIII	ARTICLES OF STONE, PLASTER, CEMENT, ASBESTOS, MICA OR SIMILAR MATERIALS; CERAMIC PRODUCTS; GLASS AND GLASSWARE
Chapter 68	Articles of stone, plaster, cement, asbestos, mica or similar materials

6801 – 6802	CTH; or MaxNOM 50 % (EXW).

6803	NOM.

6804 – 6811	CTH; or MaxNOM 50 % (EXW).

6812 80	NOM.

6812 91 – 6812 99	CTH; or MaxNOM 50 % (EXW).

6813	CTH; or MaxNOM 50 % (EXW).

6814 10	NOM.

6814 90	CTH; or MaxNOM 50 % (EXW).

6815	CTH; or MaxNOM 50 % (EXW).
Chapter 69	Ceramic products

6901 – 6914	CTH.
Chapter 70	Glass and glassware

7001 – 7002	CTH.

7003 – 7005

– Glass with a non-reflecting layer	CTH except from headings 7002 to 7005.

– Others	CTH.

7006 – 7009	CTH except from headings 7002 to 7009.

7010 – 7011	CTH.

7013	CTH except from heading 7010.

7014 – 7018	CTH.

7019

– Articles (other than yarn) of glass fibres	Production from uncoloured slivers, rovings, yarn or chopped strands of glass wool.

– Others	CTH.

7020	CTH.
SECTION XIV	NATURAL OR CULTURED PEARLS, PRECIOUS OR SEMI‑PRECIOUS STONES, PRECIOUS METALS, METALS CLAD WITH PRECIOUS METAL, AND ARTICLES THEREOF; IMITATION JEWELRY; COIN
Chapter 71	Natural or cultured pearls, precious or semi-precious stones, precious metals, metals clad with precious metal, and articles thereof; imitation jewelry; coin

7101	CC.

7102 – 7104	CTSH.

7105	CTH.

7106 10	CTSH.

7106 91	CTH except from heading 7108 or 7110; Electrolytic, thermal or chemical separation of precious metals of heading 7106, 7108 or 7110; or Fusion or alloying of precious metals of heading 7106, 7108 or 7110 with each other or with base metals.

7106 92	CTSH.

7107	NOM.

7108 11	CTSH.

7108 12	CTH except from heading 7106 or 7110; Electrolytic, thermal or chemical separation of precious metals of heading 7106, 7108 or 7110; or Fusion or alloying of precious metals of heading 7106, 7108 or 7110 with each other or with base metals.

7108 13 – 7108 20	CTSH.

7109	NOM.

7110	CTSH; Electrolytic, thermal or chemical separation of precious metals of heading 7106, 7108 or 7110; or Fusion or alloying of precious metals of heading 7106, 7108 or 7110 with each other or with base metals.

7111	NOM.

7112 – 7115	CTH.

7116 – 7117	CTH; or MaxNOM 50 % (EXW).

7118	CTH.
SECTION XV	BASE METALS AND ARTICLES OF BASE METAL
Chapter 72	Iron and steel

7201 – 7206	CTH.

7207	CTH except from heading 7206.

7208 – 7217	CTH except from headings 7207 to 7217.

7218	CTH.

7219 – 7223	CTH except from headings 7219 to 7223.

7224 10	CTH.

7224 90	CTSH.

7225 – 7229	CTH except from headings 7225 to 7229.
Chapter 73	Articles of iron or steel

7301 10	CC except from headings 7207 to 7217.

7301 20	CC.

7302	CC except from headings 7207 to 7217.

7303 – 7306	CC.

7307 11 – 7307 19	CC.

7307 21 – 7307 29	Production by turning, drilling, reaming, threading, deburring and sandblasting of forged blanks, provided that the total value of non‑originating forged blanks used does not exceed 35 % of EXW of the product.

7307 91 – 7307 99	CC.

7308	CTH except from subheading 7301 20.

7309 – 7314	CTH.

7315 11 – 7315 19	CTH.

7315 20	CTH; or MaxNOM 50 % (EXW).

7315 81 – 7315 90	CTH.

7316 – 7320	CTH.

7321	CTH; or MaxNOM 50 % (EXW).

7322 – 7326	CTH.
Chapter 74	Copper and articles thereof

7401 – 7402	CTH.

7403	CTSH.

7404 – 7407	CTH.

7408	CTH and MaxNOM 50 % (EXW).

7409 – 7412	CTH.

7413	CTH and MaxNOM 50 % (EXW).

7415 – 7419	CTH.
Chapter 75	Nickel and articles thereof

7501 – 7508	CTH.
Chapter 76	Aluminum and articles thereof

7601	NOM.

7602	CTH.

7603 – 7606	CTH and MaxNOM 50 % (EXW).

7607	CTH except from heading 7606.

7608 – 7615	CTH and MaxNOM 50 % (EXW).

7616	CTH.
Chapter 78	Lead and articles thereof

7801 10	CTSH.

7801 91 – 7801 99	CTH.

7802 – 7806	CTH.
Chapter 79	Zinc and articles thereof

7901 – 7907	CTH.
Chapter 80	Tin and articles thereof

8001 – 8007	CTH.
Chapter 81	Other base metals; cermets; articles thereof

8101 – 8113	CTSH; or Production by the use of refining, smelting or thermal metal forming.
Chapter 82	Tools, implements, cutlery, spoons and forks, of base metal; parts thereof of base metal

8201 – 8204	CTH; or MaxNOM 50 % (EXW).

8205 10 – 8205 70	CTH; or MaxNOM 50 % (EXW).

8205 90	CTH; however, according to Article 3.10 (Sets) non-originating tools of heading 8205 may be incorporated into the set provided that their total value does not exceed 15 % of the EXW of that set.

8206	CTH except from headings 8202 to 8205; however, according to Article 3.10 (Sets) non-originating tools of headings 8202 to 8205 may be incorporated into the set provided that their total value does not exceed 15 % of the EXW of that set.

8207 – 8215	CTH; or MaxNOM 50 % (EXW).
Chapter 83	Miscellaneous articles of base metal

8301 – 8311	CTH; or MaxNOM 50 % (EXW).
SECTION XVI	MACHINERY AND MECHANICAL APPLIANCES; ELECTRICAL EQUIPMENT; PARTS THEREOF; SOUND RECORDERS AND REPRODUCERS, TELEVISION IMAGE AND SOUND RECORDERS AND REPRODUCERS, AND PARTS AND ACCESSORIES OF SUCH ARTICLES
Chapter 84	Nuclear reactors, boilers, machinery and mechanical appliances; parts thereof

8401 – 8406	CTH; or MaxNOM 50 % (EXW).

8407 129 – 8408	MaxNOM 50 % (EXW).

8409 – 8417	CTH; or MaxNOM 50 % (EXW).

8418 10 – 8418 29	CTH; or MaxNOM 50 % (EXW).

8418 30 – 8418 50	CTH; or MaxNOM 45 % (EXW).

8418 61 – 8418 91	CTH; or MaxNOM 50 % (EXW).

8418 99	CTH; or MaxNOM 45 % (EXW).

8419 – 8421	CTH; or MaxNOM 50 % (EXW).

8422 11	CTH; or MaxNOM 45 % (EXW).

8422 19 – 8422 90	CTH; or MaxNOM 50 % (EXW).

8423 – 8424	CTH; or MaxNOM 50 % (EXW).

8425 – 8430	CTH except from heading 8431; or MaxNOM 50 % (EXW).

8431 – 8442	CTH; or MaxNOM 50 % (EXW).

8443 11 – 8443 19	CTH; or MaxNOM 50 % (EXW).

8443 31 – 8443 39	CTSH; or MaxNOM 50 % (EXW).

8443 91 – 8443 99	CTH; or MaxNOM 50 % (EXW).

8444 – 8447	CTH except from heading 8448; or MaxNOM 50 % (EXW).

8448 – 8449	CTH; or MaxNOM 50 % (EXW).

8450 – 8451	CTH; or MaxNOM 45 % (EXW).

8452 – 8455	CTH; or MaxNOM 50 % (EXW).

8456 – 8465	CTH except from heading 8466; or MaxNOM 50 % (EXW).

8466 – 8468	CTH; or MaxNOM 50 % (EXW).

8469 – 8472	CTH except from heading 8473, or MaxNOM 50 % (EXW).

8473 – 8480	CTH; or MaxNOM 50 % (EXW).

8481 10 – 8481 40	CTH; or MaxNOM 50 % (EXW).

8481 80 – 8481 90	CTH; or MaxNOM 45 % (EXW).

8482 – 8487	CTH; or MaxNOM 50 % (EXW).
Chapter 85	Electrical machinery and equipment and parts thereof; sound recorders and reproducers, television image and sound recorders and reproducers, and parts and accessories of such articles

8501 – 8502	CTH except from heading 8503; or MaxNOM 50 % (EXW).

8503 – 8506	CTH; or MaxNOM 50 % (EXW).

8507 130
– Battery cells, battery modules and parts thereof as well as accumulators containing one or more battery cells or battery modules and the circuitry to interconnect them amongst themselves, often referred to as "battery packs", of a kind used as the primary source of electrical power for the propulsion of vehicles of headings 87.01, 87.02, 87.03 and 87.04	For exports from Mexico to the EU: CTH, provided that the value of all non-originating materials does not exceed 40 % of the EXW of the product; or MaxNOM 30 % (EXW). For exports from the EU to Mexico: CTH; or MaxNOM 50 % (EXW).

– Others	CTH; or MaxNOM 50 % (EXW).

8508	CTH; or MaxNOM 45 % (EXW).

8509 – 8515	CTH; or MaxNOM 50 % (EXW).

8516 10 – 8516 80	CTH; or MaxNOM 45 % (EXW).

8516 90	CTH; or MaxNOM 50 % (EXW).

8517 11 – 8517 69	CTSH; or MaxNOM 50 % (EXW).

8517 70	CTH; or MaxNOM 50 % (EXW).

8518 10 – 8518 50	CTSH; or MaxNOM 50 % (EXW).

8518 90	CTH; or MaxNOM 50 % (EXW).

8519 – 8521	CTH except from heading 8522; or MaxNOM 50 % (EXW).

8522 – 8523	CTH; or MaxNOM 50 % (EXW).

8525 – 8528	CTH except from heading 8529; or MaxNOM 50 % (EXW).

8529 – 8530	CTH; or MaxNOM 50 % (EXW).

8531 10	CTH; or MaxNOM 50 % (EXW).

8531 20	CTSH; or MaxNOM 50 % (EXW).

8531 80 – 8531 90	CTH; or MaxNOM 50 % (EXW).

8532 10 – 8532 21	CTH; or MaxNOM 50 % (EXW).

8532 22 – 8532 24	CTSH; or MaxNOM 50 % (EXW).

8532 25	CTH; or MaxNOM 50 % (EXW).

8532 29 – 8532 30	CTSH; or MaxNOM 50 % (EXW).

8532 90	CTH; or MaxNOM 50 % (EXW).

8533 – 8534	CTH; or MaxNOM 50 % (EXW).

8535 – 8537	CTH except from heading 8538; or MaxNOM 50 % (EXW).

8538 – 8539	CTH; or MaxNOM 50 % (EXW).

8540 11 – 8540 89	CTSH; or MaxNOM 50 % (EXW).

8540 91 – 8540 99	CTH; or MaxNOM 50 % (EXW).

8541 10	CTH; or MaxNOM 50 % (EXW).

8541 21 – 8541 30	CTSH; or MaxNOM 50 % (EXW).

8541 40	CTH; or MaxNOM 50 % (EXW).

8541 50 – 8541 60	CTSH; or MaxNOM 50 % (EXW).

8541 90	CTH; or MaxNOM 50 % (EXW).

8542 31 – 8542 39	CTSH; or MaxNOM 50 % (EXW).

8542 90	CTH; or MaxNOM 50 % (EXW).

8543 10 – 8543 30	CTSH; or MaxNOM 50 % (EXW).

8543 70 – 8543 90	CTH; or MaxNOM 50 % (EXW).

8544 – 8548	MaxNOM 50 % (EXW).
SECTION XVII	VEHICLES, AIRCRAFT, VESSELS AND ASSOCIATED TRANSPORT EQUIPMENT
Chapter 86	Railway or tramway locomotives, rolling-stock and parts thereof; railway or tramway track fixtures and fittings and parts thereof; mechanical (including electro-mechanical) traffic signalling equipment of all kinds

8601 – 8609	CTH except from heading 8607; or MaxNOM 50 % (EXW).
Chapter 87	Vehicles other than railway or tramway rolling stock, and parts and accessories thereof

8701 – 8707 131

– vehicles with both internal combustion piston engine and electric motor as motors for propulsion capable of being charged by plugging to external source of electric power ("plug-in hybrid"); – vehicles with only electric motor for propulsion	For exports from Mexico to the EU: MaxNOM 40 % (EXW). For exports from the EU to Mexico: MaxNOM 45 % (EXW).

– Others	MaxNOM 45 % (EXW).

8708 – 8711	CTH; or MaxNOM 50 % (EXW).

8712	MaxNOM 45 % (EXW).

8713 – 8716	CTH; or MaxNOM 50 % (EXW).
Chapter 88	Aircraft, spacecraft, and parts thereof

8801 – 8805	CTH; or MaxNOM 50 % (EXW).
Chapter 89	Ships, boats and floating structures

8901 – 8908	CC; or MaxNOM 40 % (EXW).
SECTION XVIII	OPTICAL, PHOTOGRAPHIC, CINEMATOGRAPHIC, MEASURING, CHECKING, PRECISION, MEDICAL OR SURGICAL INSTRUMENTS AND APPARATUS; CLOCKS AND WATCHES; MUSICAL INSTRUMENTS; PARTS AND ACCESSORIES THEREOF
Chapter 90	Optical, photographic, cinematographic, measuring, checking, precision, medical or surgical instruments and apparatus; parts and accessories thereof

9001 – 9018	CTH; or MaxNOM 50 % (EXW).

9019 10	CTH except from heading 9033; or MaxNOM 45 % (EXW).

9019 20	CTH; or MaxNOM 50 % (EXW).

9020 – 9033	CTH; or MaxNOM 50 % (EXW).
Chapter 91	Clocks and watches and parts thereof

9101 – 9114	MaxNOM 50 % (EXW).
Chapter 92	Musical instruments; parts and accessories of such articles

9201 – 9209	MaxNOM 50 % (EXW).
SECTION XIX	ARMS AND AMMUNITION; PARTS AND ACCESSORIES THEREOF
Chapter 93	Arms and ammunition; parts and accessories thereof

9301 – 9307	MaxNOM 50 % (EXW).
SECTION XX	MISCELLANEOUS MANUFACTURED ARTICLES
Chapter 94	Furniture; bedding, mattresses, mattress supports, cushions and similar stuffed furnishings; lamps and lighting fittings, not elsewhere specified or included; illuminated sign illuminated nameplates and the like; prefabricated buildings

9401 – 9406	CTH; or MaxNOM 50 % (EXW).
Chapter 95	Toys, games and sports requisites; parts and accessories thereof

9503 – 9508	CTH; or MaxNOM 50 % (EXW).
Chapter 96	Miscellaneous manufactured articles

9601 – 9604	CTH; or MaxNOM 50 % (EXW).

9605	Each item in the set must satisfy the rule which would apply to it if it were not included in the set provided that non-originating articles may be incorporated according to Article 3.10 (Sets) and that their total value does not exceed 15 % of the EXW of the set.

9606 – 9607	CTH; or MaxNOM 50 % (EXW).

9608 10 – 9608 40	CTH; or MaxNOM 50 % (EXW).

9608 50	Each item in the set must satisfy the rule which would apply to it if it were not included in the set provided that non-originating articles may be incorporated according to Article 3.10 (Sets) and that their total value does not exceed 15 % of the EXW of the set.

9608 60 – 9608 99	CTH; or MaxNOM 50 % (EXW).

9609 – 9618	CTH; or MaxNOM 50 % (EXW).

9619	MaxNOM 50 % (EXW).
SECTION XXI	WORKS OF ART, COLLECTORS' PIECES AND ANTIQUES
Chapter 97	Works of art, collectors' pieces and antiques

9701 – 9716	CC.

SECTION C

SPECIAL ARRANGEMENTS ON PRODUCT SPECIFIC RULES

Definition

1. For the purpose of this Appendix, "year" means, with regard to the first year, the twelve‑month period from the date of entry into force of this Agreement and with regard to each subsequent year, the twelve-month period after the end of the previous year.

Temporary Arrangements for Mexican Exports to the European Union

2. The following product specific rules of origin shall apply to gasoline engines of a cylinder capacity equal to or greater than 1,8 L, classified in heading 8407:

(a) 1st year to the end of 6th year = MaxNOM 55 % (EXW); and

(b) as from the beginning of 7th year = the product specific rules of Section B.

The temporary rule set out in this paragraph applies for the direct exports from Mexico to the European Union and also when incorporated as materials in gasoline vehicles of a cylinder capacity equal to or greater than 1,8 L, classified under subheadings 8703 23 and 8703 24.

3. The following product specific rules of origin shall apply to gasoline vehicles of a cylinder capacity equal to or greater than 1,8 L classified under subheadings 8703 23 and 8703 24:

(a) 1st year to the end of 3rd year = MaxNOM 55 % (EXW);

(b) from the beginning of 4th year to the end of 6th year = MaxNOM 50 % (EXW); and

4. With regard to other vehicles classified under headings 8701, 8702, 8704 and 8705 the following product specific rules of origin shall apply for an aggregate annual quota of 10 000 units split into tractors of heading 8701 (2 500 units) and other vehicles of heading 8702, 8704 or 8705 (7 500 units):

(a) 1st year to the end of 3rd year = MaxNOM 55 % (EXW);

(b) from the beginning of 4th year to the end of 6th year = MaxNOM 50 % (EXW); and

This quota shall be allocated by the European Union on a first come, first served basis.

5. The following product specific rules of origin shall apply to chassis fitted with engines for the motor vehicles of heading 8703, classified in heading 8706:

(a) 1st year to the end of 3rd year = MaxNOM 55 % (EXW);

(b) From the beginning of 4th year to the end of 6th year = MaxNOM 50 % (EXW); and

The temporary rule set out in this paragraph shall apply for the direct exports from Mexico to the European Union and shall not apply to products classified in heading 8706 and its materials when incorporated in gasoline vehicles of a cylinder capacity equal to or greater than 1,8 L classified in subheadings 8703 23 and 8703 24.

Origin Quotas and Temporary Arrangements for European Union Exports to Mexico

6. The following product specific rules of origin shall apply for an aggregate annual quota of 1 600 tons to roasted coffee of heading 0901: production from materials of any heading.

This quota shall be allocated by Mexico.

Notwithstanding paragraph 1 of this Section, for roasted coffee of heading 0901 the years shall be defined in accordance with the provisions of paragraph 6 of Section A (General Provisions) of Annex 2-A (Tariff Elimination Schedule).

7. The following product specific rules of origin shall apply for an aggregate annual quota of 1 400 tons to coffee extracts and preparations of coffee of heading 2101: CTH.

This quota shall be allocated by Mexico.

Notwithstanding paragraph 1 of this Section, for coffee extracts and preparations of coffee of heading 2101 the years shall be defined in accordance with the provisions of paragraph 6 of Annex 2-A (Tariff Elimination Schedule).

Temporary Arrangements for EU Exports to Mexico

8. The following product specific rules of origin shall apply for the 1st year to the end of 3rd year to batteries of heading 8507: manufacture from materials of any heading, provided that the value of non-originating materials classified in the same heading as the product does not exceed 50 % of the ex-works price of the product.

The temporary rule set out in this paragraph applies for the direct exports from the EU to Mexico and also when incorporated as materials in vehicles of headings 87.01, 87.02, 87.03 and 87.04 with both internal combustion piston engine and electric motor as motors for propulsion capable of being charged by plugging to external source of electric power ("plug-in hybrid") as well as vehicles with only electric motor for the propulsion.

Enabling Clause for the European Union and Mexico

9. The Parties may agree that certain materials originating in a third country used in the production in a Party of a product of heading 8703 of the Harmonized System are considered as originating under this Agreement, provided that:

(a) each Party has a trade agreement in force that forms a free-trade area with that third country, within the meaning of Article XXIV of GATT 1994;

(b) an arrangement is in force between a Party and the third country on adequate administrative customs cooperation ensuring full implementation of Chapter 3 and that Party has notified the other Party of the arrangement; and

________________

ANNEX 3-B

TEXT OF THE STATEMENT ON ORIGIN

A statement on origin, the text of which is set out below, shall be made out using one of the following language versions and in accordance with the law of the exporting Party. The statement on origin shall be made out in accordance with the respective footnotes. The footnotes do not have to be reproduced.

1. Bulgarian version

[…]

2. Spanish version

[…]

3. Czech version

[…]

4. Danish version

[…]

5. German version

[…]

6. Estonian version

[…]

7. Greek version

[…]

8. English version

(Period: from …………… to …………)(1)

The exporter of the products covered by this document (exporter reference No ……...(2)) declares that, except otherwise clearly indicated, these products are of ….……… preferential origin(3).

(Place and date)(4)

...……………………………………………………………………..............................................

(Name of the exporter and signature)(5)

...……………………………………………………………………..............................................

9. French version

[…]

10. Croatian version

[…]

11. Italian version

[…]

12. Latvian version

[…]

13. Lithuanian version

[…]

14. Hungarian version

[…]

15. Maltese version

[…]

16. Dutch version

[…]

17. Polish version

[…]

18. Portuguese version

[…]

19. Romanian version

[…]

20. Slovak version

[…]

21. Slovenian version

[…]

22. Finnish version

[…]

23. Swedish version

[…]

(1) If the statement on origin is completed for multiple shipments of identical originating products within the meaning of subparagraph 3.19.2(b), indicate the period for which the statement on origin will apply. The period shall not exceed 12 months. All importations of the product must occur within the period indicated. If a period is not applicable, the field can be left blank.

(2) If the exporter has not been assigned a number for a consignment less than 6 000 EUR in accordance with Article 3.18.3, this field may be left blank. When the statement on origin is made out by an exporter registered within the meaning of Article 3.18.2, the number of the exporter must be entered in this space.

(3) Indicate either the European Union or Mexico as origin of the product.

(4) Place and date may be omitted if the information is contained on the document itself.

(5) The signature is not required if the conditions of Article 3.18.5 are fulfilled.

________________

ANNEX 3-C

THE PRINCIPALITY OF ANDORRA AND THE REPUBLIC OF SAN MARINO

1. Mexico shall accept originating goods of the Principality of Andorra classified within Chapters 25 to 97 of the Harmonized System with the same preferential tariff treatment which it applies to goods imported from and originating in the European Union, as long as the customs union established by the agreement in the form of an exchange of letters between the European Economic Community and the Principality of Andorra 132 remains in force.

2. Goods originating in Mexico classified within Chapters 25 to 97 of the Harmonized System shall benefit from the same preferential tariff treatment when imported into Andorra as they receive when imported into the European Union, as long as the customs union established by the agreement in the form of an exchange of letters between the European Economic Community and the Principality of Andorra1 remains in force.

3. Mexico shall accept goods originating in the Republic of San Marino classified within Chapters 1 to 97 of the Harmonized System with the same preferential tariff treatment which it applies to goods imported from and originating in the European Union, as long as the Agreement on Cooperation and Customs Union between the European Economic Community and the Republic of San Marino, done at Brussels on 16 December 1991, 133 remains in force.

4. Goods originating in Mexico classified within Chapters 1 to 97 of the Harmonized System shall benefit from the same preferential tariff treatment when imported into San Marino as they receive when imported into the European Union, as long as the Agreement on Cooperation and Customs Union between the European Economic Community and the Republic of San Marino, done at Brussels on 16 December 1991,2 remains in force.

5. Chapter 3 (Rules of Origin and Origin Procedures) applies mutatis mutandis to the trade of goods referred to in paragraphs 1 to 4.

6. The exporter shall enter "Mexico", "Andorra" or "San Marino" in field 3 of the text of the statement on origin, depending on the origin of goods.

7. The European Union shall notify Mexico the addresses and contact information of the customs authorities responsible for verifying the statements on origin in the Principality of Andorra and the Republic of San Marino.

8. If the competent governmental authority of the Principality of Andorra or the Republic of San Marino does not comply with the provisions of Chapter 3, Mexico may take the case to the Sub‑Committee on Customs, Trade Facilitation and Rules of Origin established by Article 33.4.1(d) (Sub-Committees and Other Bodies), in order to determine appropriate measures for resolving the issue.

________________

ANNEX 3-D

EXPLANATORY NOTES

Article 3.14 (Non Alteration)

1. If the exporter did not know the final destination of specific goods included in the consignment at the time of export, the importer shall present a statement on origin issued after the exportation.

2. The importer may prove that the goods which were in transit through the territory of a third country (with or without trans-shipment or temporary storage) were under the surveillance of the customs authorities of such territories. On request of the customs authorities of the importing Party, the importer has to present the following documentation:

(a) transport documents, such as airway bill, bill of lading or road consignment note, as the case may be, that records the date and place of shipment of the goods and the port, the airport or point of entry at the final destination, if the goods were in transit through the territory of one or more third countries without trans-shipment or temporary storage;

(b) transport documents, such as airway bill, bill of lading or road consignment note, as the case may be, or the combined transport document, if the goods were in transit through the territory of one or more third countries, with trans-shipment in such territories and not being subject to temporary storage; or

(c) a copy of the documents that provide evidence that the goods remained under surveillance of the customs authority where the goods that were in transit through the territory of one or more third countries were subject to trans-shipment and temporary storage.

3. In the absence of any of the documents referred to in paragraph 2, the importer may provide any other supporting document.

Article 3.18 (Conditions for Making Out a Statement on Origin)

4. Statements on origin have to be made out by an exporter established in the territory of one of the Parties. If the invoice is made out in a third country, the statement on origin shall be made out on any other commercial document 134 issued in the territory of the exporting Party, which describes the goods concerned in sufficient detail to enable them to be identified as originating in accordance with Chapter 3 (Rules on Origin and Origin Procedures). In such a case, the exporter of the goods must be identified on the document on which the statement on origin is made out.

5. The wording of the statement on origin shall be in accordance with the wording set out in Annex 3-B (Text of the Statement on Origin).

6. The statement on origin should not contain an indication of non-originating goods which are not covered by the statement on origin. Such indication should appear on the invoice in a precise way to avoid any misunderstandings.

7. Statements on origin made out on photocopied invoices or commercial documents are acceptable provided such statements bear the signature of the exporter under the same conditions as the original.

8. A statement on origin made out on the reverse of the invoice or commercial document is acceptable.

9. A statement on origin made out on a separate sheet of the invoice is acceptable provided that the sheet is obviously part of the invoice. A complementary form may not be used.

10. A statement on origin made out on a label, which is subsequently attached to the invoice is acceptable provided there is no doubt that the label has been affixed by the exporter. For example, the exporter's signature covers both the label and the invoice.

________________

ANNEX 6-A

COMPETENT AUTHORITIES

1. For the purposes of Chapter 6 (Sanitary and Phytosanitary Measures), the following authorities, or their successors, are the competent authorities referred to in subparagraph 1(a) of Article 6.1 (Definitions):

(a) for the European Union control is shared between the authorities of the Member States and the European Commission as follows:

(i) as regards exports to Mexico, the authorities of the Member States are responsible for control of the production circumstances and requirements, including statutory inspections or audits and issuing health and animal welfare certifications attesting to the agreed standards and requirements;

(ii) as regards imports from Mexico, the authorities of the Member States are responsible for control of the compliance of the imports with the import conditions of the European Union; and

(iii) the European Commission is responsible for the overall co-ordination, inspection or audits of control systems and the necessary measures, including legislative action to ensure uniform application of standards and requirements within the European Union; and

(b) for Mexico:

(i) General Directorate of Agrifood Safety, Aquaculture and Fisheries of the National Service of Food and Agriculture Health, Safety, and Quality (SENASICA) (Dirección General de Inocuidad Agroalimentaria, Acuícola y Pesquera del Servicio Nacional de Sanidad, Inocuidad y Calidad Agroalimentaria (SENASICA));

(ii) General Directorate of Animal Health of the National Service of Food and Agriculture Health, Safety, and Quality (SENASICA) (Dirección General de Salud Animal del Servicio Nacional de Sanidad, Inocuidad y Calidad Agroalimentaria (SENASICA));

(iii) General Directorate of Plant Health of the National Service of Food and Agriculture Health, Safety, and Quality (SENASICA) (Dirección General de Sanidad Vegetal del Servicio Nacional de Sanidad, Inocuidad y Calidad Agroalimentaria (SENASICA));

(iv) Commission of Sanitary Enforcement – Federal Commission for Protection against Sanitary Risk (COFEPRIS) (Comisión de Operación Sanitaria- Comisión Federal para la Protección contra Riesgos Sanitarios (COFEPRIS));

(v) Commission of Evidence and Risk Management – Federal Commission for Protection against Sanitary Risk (COFEPRIS) (Comisión de Evidencia y Manejo de Riesgos- Comisión Federal para la Protección contra Riesgos Sanitarios (COFEPRIS));

(vi) General Coordination of the Federal Sanitary System – Federal Commission for Protection against Sanitary Risks (COFEPRIS) (Coordinación General del Sistema Federal Sanitario- Comisión Federal para la Protección contra Riesgos Sanitarios (COFEPRIS)); and

(vii) General Direction of Forest and Soil Management of the Ministry of Environment and Natural Resources (SEMARNAT) (Dirección General de Gestión Forestal y de Suelos de la Secretaría de Medio Ambiente y Recursos Naturales (SEMARNAT)).

2. The Parties shall notify each other any change of the competent authorities. The Trade Council shall regularly update this Annex by decision.

________________

ANNEX 9-A

STANDARDS DEVELOPED BY INTERNATIONAL ORGANISATIONS

1. International Organisation for Standardisation (ISO)

2. International Electrotechnical Commission (IEC)

3. International Telecommunication Union (ITU)

4. Codex Alimentarius Commission

5. International Civil Aviation Organisation (ICAO)

6. United Nations Sub-Committee of Experts on the Globally Harmonized System of Classification and Labelling of Chemicals (UN/SCEGHS)

7. International Council on Harmonisation of Technical Requirements for Pharmaceuticals for Human Use (ICH)

8. International Maritime Organisation (IMO)

9. International Organisation of Legal Metrology (OIML)

10. Universal Postal Union (UPU)

11. World Organisation for Animal Health (WOAH)

12. International Labour Organisation (ILO)

13. Bureau International des Poids et Mesures (BIPM)

________________

ANNEX 12-A

FAMILY MEMBERS OF INTRA-CORPORATE TRANSFEREES

1. The European Union shall extend to family members of a Mexican citizen who is an intra-corporate transferee to the European Union, the right of entry and temporary stay granted to family members of intra-corporate transferees under Article 19 of Directive 2014/66/EU of the European Parliament and of the Council of 15 May 2014 on the conditions of entry and residence of third‑country nationals in the framework of an intra-corporate transfer 135 . 136

2. Mexico shall extend to family members of a citizen of the European Union who is an intra-corporate transferee to Mexico, the right of entry and temporary stay granted to family members of intra-corporate transferees under Article 52 of the Ley de Migración (Migration Act) 137 .

________________

ANNEX 14-A

GUIDELINES FOR MUTUAL RECOGNITION AGREEMENTS

SECTION A

General Provisions

Introduction

1. This Annex contains guidelines to facilitate the negotiation of Mutual Recognition Agreements (hereinafter referred to as "MRAs") by the Parties and the development of joint recommendations by the relevant professional bodies or authorities, respectively, with respect to regulated professions. These guidelines are non‑binding and they do not modify or affect the rights and obligations of the Parties under this Agreement.

Definitions

2. For the purposes of this Annex:

(a) "adaptation period" means a period of supervised practice, possibly accompanied by further training, of a regulated profession in the host jurisdiction under the responsibility of a qualified person and subject to an assessment; 138

(b) "aptitude test" means a test limited to the professional knowledge of applicants, made by the relevant authorities of the host jurisdiction with the aim of assessing the ability of applicants to pursue a regulated profession in that jurisdiction; and

SECTION B

Form and Content of the MRA

1. This Section sets out various issues that may be addressed in a negotiation and, if so agreed, included in a final MRA. It outlines elements that might be required of professionals of the other Party seeking to benefit from an MRA.

Participants

2. The parties to the MRA should be clearly stated.

Purpose of the MRA

3. The purpose of the MRA should be clearly stated.

Scope of the MRA

4. The MRA should clearly set out:

(a) the scope of the MRA, in terms of the specific professional titles and activities which it covers;

(b) who is entitled to use the professional titles concerned;

(c) whether the recognition mechanism is based on formal qualifications, a licence obtained in the jurisdiction of origin, or on some other requirement; and

(d) whether the MRA allows permanent or temporary access to the profession concerned.

Mutual Recognition Provisions

5. The MRA should clearly specify the conditions to be met for the recognition of qualifications in each jurisdiction and the level of equivalence agreed.

6. Different sets of requirements could be considered for permanent and for temporary project‑based access to the profession concerned.

Mechanisms for Implementation

7. The MRA should state:

(a) the rules and procedures to be used to monitor and enforce the provisions of the MRA;

(b) the mechanisms for dialogue and administrative cooperation between the parties to the MRA; and

(c) the means for individual applicants to address any matters arising from the interpretation or implementation of the MRA.

8. As a guide to the treatment of individual applicants, the MRA should include details on:

(a) the point of contact for information on all issues relevant to the application, for example, the name and address of the relevant authorities, licensing formalities and information on additional requirements which need to be met in the host jurisdiction;

(b) the duration of the procedures for the processing of applications by the relevant authorities of the host jurisdiction;

(d) acceptance of documents and certificates issued in the home jurisdiction in relation to qualifications and licensing; and

(e) the procedures of appeal to or review by the relevant authorities.

9. The MRA should also include the commitments from the relevant authorities that:

(a) requests about the licensing and qualification requirements and procedures will be promptly dealt with;

(b) adequate time will be provided for applicants to complete the requirements of the application process and of any appeal to or review by the relevant authorities;

(d) fees for applicants seeking to take advantage of the terms of the MRA will be commensurate with the costs incurred by the host jurisdiction; and

(e) information will be supplied on any assistance programmes in the host jurisdiction for practical training, and any commitments of the host jurisdiction in that context.

Licensing and Other Provisions in the Host Jurisdiction

10. If applicable, the MRA should also set out the means by which, and the conditions under which, a licence is obtained following the determination of eligibility and what a licence entails, for example, a licence and its contents, membership of a professional body or use of professional or academic titles. Any licensing requirements other than qualifications should be explained, including requirements relating to:

(a) having an office address, maintaining an establishment or being a resident;

(b) language skills;

(d) professional indemnity insurance;

(e) compliance with host jurisdiction's requirements for use of trade or firm names; and

(f) compliance with host jurisdiction ethics, for example, independence and good conduct.

11. To ensure transparency, the MRA should include the following details for each host jurisdiction:

(a) the relevant law to be applied, for example, regarding disciplinary action, financial responsibility or liability;

(b) the principles of discipline and enforcement of professional standards, including disciplinary jurisdiction and any consequential effects on practicing professional activities;

(d) the criteria for, and procedures relating to, revocation of the registration.

Revision of the MRA

12. If the MRA includes terms under which it can be reviewed or revoked, the details thereof should be clearly stated.

Transparency

13. The Parties should:

(a) make publicly available the text of MRAs which have been concluded; and

(b) notify each other of any modifications to qualifications that may affect the application or implementation of an MRA and, if possible, be given an opportunity to comment on the modifications of the other Party.

SECTION C

Four‑Step Process for the Recognition of Qualifications

14. The following four‑step process should be considered to simplify and facilitate the recognition of the qualifications.

Step One: Verification of Equivalency

15. The negotiating entities should verify the overall equivalence of the scope of practice or qualifications of the regulated profession in their respective jurisdictions.

16. The examination of qualifications should include the collection of all relevant information pertaining to the scope of practice rights related to a legal competency to practice or to the qualifications required for a specific regulated profession in the respective jurisdictions.

17. The negotiating entities should:

(a) identify activities or groups of activities covered by the scope of practice rights of the regulated profession; and

(b) identify the qualifications required in each jurisdiction, which may include the following elements:

(i) the minimum level of education required, for example, entry requirements, length of study and subjects studied;

(ii) the minimum level of experience required, for example, location, length and conditions of practical training or supervised professional practice prior to licensing, or the framework of ethical and disciplinary standards;

(iii) examinations passed, especially examinations of professional competency;

(iv) the extent to which qualifications from one jurisdiction are recognised in the other jurisdiction; and

(v) the qualifications which the relevant authorities in each jurisdiction are prepared to recognise, for instance, by listing particular diplomas or certificates issued, or by reference to particular minimum requirements to be certified by the relevant authorities of the jurisdiction of origin, including whether the possession of a certain level of qualification would allow recognition for some activities of the scope of practice but not others such as level and length of education, major educational focuses and overall subjects and areas.

18. There is an overall equivalence between the scope of practice rights or the qualifications of the regulated profession if there are no substantial differences in this regard between jurisdictions.

Step Two: Evaluation of Substantial Differences

19. Substantial differences in the scope of qualifications required to practice a regulated profession exist, in cases of:

(a) important differences in the essential knowledge; or

(b) significant differences in the duration or content of the training between the jurisdictions.

20. Substantial differences in the scope of practice exist if:

(a) one or more professional activities do not form part of the corresponding profession in the jurisdiction of origin;

(b) those activities are subject to specific training in the host jurisdiction; and

(c) the training for those activities in the host jurisdiction covers substantially different matters from those covered by the applicant's qualification.

Step Three: Equivalence Measures

21. If the negotiating entities determine that substantial differences exist in the scope of practice rights or of qualifications between the jurisdictions, they may determine equivalence measures to reduce those differences.

22. Equivalence measures may take the form of, among other things, an adaptation period or, if required, an aptitude test.

23. Equivalence measures should be proportionate to the substantial differences which they seek to address. The negotiating entities should also evaluate any practical professional experience obtained in the jurisdiction of origin to see whether this experience is sufficient to remedy, in whole or in part, the substantial differences in the scope of practice rights or qualifications between the jurisdictions, prior to determining a equivalence measure.

Step Four: Identification of the Conditions for Recognition

24. Once the assessment of the overall equivalency of the scope of practice rights or qualifications of the regulated profession is completed, the negotiating entities should specify in the MRA:

(a) the legal competency required to practice the regulated profession;

(b) the qualifications for the regulated profession;

(d) the extent to which professional experience may compensate for substantial differences; and

(e) a description of any equivalence measures, including the use of any adaptation period or aptitude test.

________________

(1) Except for tariff lines 2208 90 91, 2208 90 99.

(2) Regulation (EC) No 110/2008 of the European Parliament and of the Council of 15 January 2008 on the definition, description, presentation, labelling and the protection of geographical indications of spirit drinks and repealing Council Regulation (EEC) No 1576/89 (OJ EU L 39, 13.2.2008, p. 16).

(3) Other than for the production of products classified under heading 2208.

(4) The Parties understand that any determination by a panel or the Appellate Body under the WTO regarding a measure covered by this Annex should be reflected therein.

(5) OJ EU L 347, 20.12.2013, p. 671.

(6) OJ EU L 193, 24.7.2009, p. 1.

(7) OJ EU L 9, 11.1.2019, p. 2.

(8) OJ EU L 347, 20.12.2013, p. 671.

(9) OJ EU L 193, 24.7.2009, p. 1.

(10) For greater certainty, nothing in this paragraph shall be construed as preventing a Party from also permitting the acceptance on its market of new motor vehicles or new motor vehicle equipment certified in accordance with safety and emission standards of a third country or from requiring certification of compliance with any existing motor vehicle safety and emission standards that a Party maintains on the date of entry into force of this Agreement.

(11) References to repealed directives or regulations shall be understood as references to the directives or regulations that succeeded them, as long as their scope and substance is equivalent to the latter directives or regulations, except in the case of emission regulations for which Mexico only accepts those referred to in this list.

(12) See Section C.

(13) See Section C.

(14)

For definitions of processing rules within this Section, see Note 8 of Section A.

(15) For definitions of processing rules within this Section, see Note 8 of Section A.

(16) Precursor active cathode material (PCAM) is a chemical element, which is a precursor material to the active cathode material.

(17) Active cathode materials (CAM) of rechargeable batteries are chemical materials and any subsequent products, which have reached the stage at which they can react chemically to produce electric energy when the battery cell is being discharged and form the positive electrode in the battery cell. The active cathode material is used in battery cell production to produce a cathode.

(18) Precursor active cathode material (PCAM) is a chemical element, which is a precursor material to the active cathode material.

(19) Active cathode materials (CAM) of rechargeable batteries are chemical materials and any subsequent products, which have reached the stage at which they can react chemically to produce electric energy when a battery cell is being discharged and form the positive electrode in the battery cell. The active cathode material is used in battery cell production to produce a cathode.

(20) Cathode slurry is a mixture of active cathode material, conductive additives, binders and solvents, intended to be coated onto a current collector to get the cathode in its final form, which serves as a functional electrode in a battery cell.

(21) For definitions of processing rules within this Section, see Note 8 of Section A.

(22) For special conditions relating to products made of a mixture of textile materials, see Note 5 of Section A.

(23) For special conditions relating to products made of a mixture of textile materials, see Note 5 of Section A.

(24) For special conditions relating to products made of a mixture of textile materials, see Note 5 of Section A.

(25) For special conditions relating to products made of a mixture of textile materials, see Note 5 of Section A.

(26) For special conditions relating to products made of a mixture of textile materials, see Note 5 of Section A.

(27) For special conditions relating to products made of a mixture of textile materials, see Note 5 of Section A.

(28) For special conditions relating to products made of a mixture of textile materials, see Note 5 of Section A.

(29) For special conditions relating to products made of a mixture of textile materials, see Note 5 of Section A.

(30) For special conditions relating to products made of a mixture of textile materials, see Note 5 of Section A.

(31) For special conditions relating to products made of a mixture of textile materials, see Note 5 of Section A.

(32) The printing rule shall apply only to exports from the European Union to Mexico for an aggregate annual quota of 2 000 000 m2. This quota shall be allocated by Mexico on a first come, first served basis.

(33) For special conditions relating to products made of a mixture of textile materials, see Note 5 of Section A.

(34) For special conditions relating to products made of a mixture of textile materials, see Note 5 of Section A.

(35) For special conditions relating to products made of a mixture of textile materials, see Note 5 of Section A.

(36) For special conditions relating to products made of a mixture of textile materials, see Note 5 of Section A.

(37) For special conditions relating to products made of a mixture of textile materials, see Note 5 of Section A.

(38) For special conditions relating to products made of a mixture of textile materials, see Note 5 of Section A.

(39) The printing rule shall apply only to exports from the European Union to Mexico for an aggregate annual quota of 3 500 000 m2. This quota shall be allocated by Mexico on a first come, first served basis.

(40) For special conditions relating to products made of a mixture of textile materials, see Note 5 of Section A.

(41) For special conditions relating to products made of a mixture of textile materials, see Note 5 of Section A.

(42) For special conditions relating to products made of a mixture of textile materials, see Note 5 of Section A.

(43) The printing rule shall apply only to exports from the European Union to Mexico for an aggregate annual quota of 2 000 000 m2. This quota shall be allocated by Mexico on a first come, first served basis.

(44) For special conditions relating to products made of a mixture of textile materials, see Note 5 of Section A.

(45) For special conditions relating to products made of a mixture of textile materials, see Note 5 of Section A.

(46) For special conditions relating to products made of a mixture of textile materials, see Note 5 of Section A.

(47) For special conditions relating to products made of a mixture of textile materials, see Note 5 of Section A.

(48) For special conditions relating to products made of a mixture of textile materials, see Note 5 of Section A.

(49) For special conditions relating to products made of a mixture of textile materials, see Note 5 of Section A.

(50) For special conditions relating to products made of a mixture of textile materials, see Note 5 of Section A.

(51) For special conditions relating to products made of a mixture of textile materials, see Note 5 of Section A.

(52) For special conditions relating to products made of a mixture of textile materials, see Note 5 of Section A.

(53) For special conditions relating to products made of a mixture of textile materials, see Note 5 of Section A.

(54) For special conditions relating to products made of a mixture of textile materials, see Note 5 of Section A.

(55) For special conditions relating to products made of a mixture of textile materials, see Note 5 of Section A.

(56) The printing rule shall apply only to exports from the European Union to Mexico for an aggregate annual quota of 500 000 m2. This quota shall be allocated by Mexico on a first come, first served basis.

(57) For special conditions relating to products made of a mixture of textile materials, see Note 5 of Section A.

(58) For special conditions relating to products made of a mixture of textile materials, see Note 5 of Section A.

(59) For special conditions relating to products made of a mixture of textile materials, see Note 5 of Section A.

(60) For special conditions relating to products made of a mixture of textile materials, see Note 5 of Section A.

(61) The printing rule applies only to exports from the European Union to Mexico for an aggregate annual quota of 500 000 m2. This quota shall be allocated by Mexico on a first-come first‑served basis.

(62) For special conditions relating to products made of a mixture of textile materials, see Note 5 of Section A.

(63) For special conditions relating to products made of a mixture of textile materials, see Note 5 of Section A.

(64) For special conditions relating to products made of a mixture of textile materials, see Note 5 of Section A.

(65) For special conditions relating to products made of a mixture of textile materials, see Note 5 of Section A.

(66) The printing rule shall apply only to exports from the European Union to Mexico for an aggregate annual quota of 500 000 m2. This quota shall be allocated by Mexico on a first come, first served basis.

(67) For special conditions relating to products made of a mixture of textile materials, see Note 5 of Section A.

(68) For special conditions relating to products made of a mixture of textile materials, see Note 5 of Section A.

(69) For special conditions relating to products made of a mixture of textile materials, see Note 5 of Section A.

(70) For special conditions relating to products made of a mixture of textile materials, see Note 5 of Section A.

(71) For special conditions relating to products made of a mixture of textile materials, see Note 5 of Section A.

(72) For special conditions relating to products made of a mixture of textile materials, see Note 5 of Section A.

(73) For special conditions relating to products made of a mixture of textile materials, see Note 5 of Section A.

(74) For special conditions relating to products made of a mixture of textile materials, see Note 5 of Section A.

(75) See Note 6 of Section A.

(76) For special conditions relating to products made of a mixture of textile materials, see Note 5 of Section A.

(77) See Note 6 of Section A.

(78) See Note 6 of Section A.

(79) See Note 6 of Section A.

(80) See Note 6 of Section A.

(81) See Note 6 of Section A.

(82) See Note 6 of Section A.

(83) See Note 6 of Section A.

(84) See Note 6 of Section A.

(85) See Note 6 of Section A.

(86) See Note 6 of Section A.

(87) See Note 6 of Section A.

(88) See Note 6 of Section A.

(89) See Note 6 of Section A.

(90) See Note 6 of Section A.

(91) See Note 6 of Section A.

(92) See Note 6 of Section A.

(93) See Note 6 of Section A.

(94) See Note 6 of Section A.

(95) See Note 6 of Section A.

(96) See Note 6 of Section A.

(97) See Note 6 of Section A.

(98) See Note 6 of Section A.

(99) See Note 6 of Section A.

(100) See Note 6 of Section A.

(101) For special conditions relating to products made of a mixture of textile materials, see Note 5 of Section A.

(102) See Note 6 of Section A.

(103) For special conditions relating to products made of a mixture of textile materials, see Note 5 of Section A.

(104) See Note 6 of Section A.

(105) For special conditions relating to products made of a mixture of textile materials, see Note 5 of Section A.

(106) See Note 6 of Section A.

(107) See Note 6 of Section A.

(108) See Note 6 of Section A.

(109) See Note 6 of Section A.

(110) See Note 6 of Section A.

(111) See Note 6 of Section A.

(112) For special conditions relating to products made of a mixture of textile materials, see Note 5 of Section A.

(113) See Note 6 of Section A.

(114) See Note 6 of Section A.

(115) See Note 6 of Section A.

(116) For special conditions relating to products made of a mixture of textile materials, see Note 5 of Section A.

(117) See Note 6 of Section A.

(118) For knitted or crocheted articles, not elastic or rubberised, obtained by sewing or assembly pieces of knitted or crocheted fabrics (cut out or knitted directly to shape), see Note 6 of Section A.

(119) See Note 6 of Section A.

(120) For knitted or crocheted articles, not elastic or rubberised, obtained by sewing or assembly pieces of knitted or crocheted fabrics (cut out or knitted directly to shape), see Note 6 of Section A.

(121) For knitted or crocheted articles, not elastic or rubberised, obtained by sewing or assembly pieces of knitted or crocheted fabrics (cut out or knitted directly to shape), see Note 6 of Section A.

(122) For special conditions relating to products made of a mixture of textile materials, see Note 5 of Section A.

(123) See Note 6 of Section A.

(124) For special conditions relating to products made of a mixture of textile materials, see Note 5 of Section A.

(125) See Note 6 of Section A.

(126) For special conditions relating to products made of a mixture of textile materials, see Note 5 of Section A.

(127) See Note 6 of Section A.

(128) For special conditions relating to products made of a mixture of textile materials, see Note 5 of Section A.

(129) See Section C.

(130) See Section C.

(131) See Section C.

(132) Agreement in the form of an exchange of letters between the European Economic Community and the Principality of Andorra (OJ EU L 374, 31.12.1990, p. 14).

(133) OJ EU L 84, 28.3.2002, p. 43.

(134) Those commercial documents are for instance the delivery note or packing list which accompany the goods.

(135) OJ EU L 157, 27.5.2014, p. 1.

(136) For greater certainty, this paragraph does not apply for the Member States of the European Union that are not subject to the application of the Directive 2014/66/EU.

(137) Published in the Diario Oficial de la Federación (Official Journal) on 25 May 2011.

(138) The detailed rules governing the adaptation period, its assessment and the professional status of the person under supervision shall be set out, as appropriate, in the host jurisdiction's law.