2012R0837 — EN — 14.11.2016 — 002.001
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COMMISSION IMPLEMENTING REGULATION (EU) No 837/2012 of 18 September 2012 concerning the authorisation of 6-phytase (EC 3.1.3.26) produced by Aspergillus oryzae (DSM 22594) as feed additive for poultry, weaned piglets, pigs for fattening and sows (holder of authorisation DSM Nutritional Products) (OJ L 252 19.9.2012, p. 7) |
Amended by:
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Official Journal |
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No |
page |
date |
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COMMISSION IMPLEMENTING REGULATION (EU) No 1265/2012 of 17 December 2012 |
L 356 |
61 |
22.12.2012 |
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COMMISSION IMPLEMENTING REGULATION (EU) 2016/1881 of 24 October 2016 |
L 289 |
15 |
25.10.2016 |
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COMMISSION IMPLEMENTING REGULATION (EU) No 837/2012
of 18 September 2012
concerning the authorisation of 6-phytase (EC 3.1.3.26) produced by Aspergillus oryzae (DSM 22594) as feed additive for poultry, weaned piglets, pigs for fattening and sows (holder of authorisation DSM Nutritional Products)
(Text with EEA relevance)
Article 1
The preparation specified in the Annex, belonging to the additive category ‘zootechnical additives’ and to the functional group ‘digestibility enhancers’, is authorised as an additive in animal nutrition, subject to the conditions laid down in that Annex.
Article 2
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
ANNEX
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Identification number of the additive |
Name of the holder of authorisation |
Additive |
Composition, chemical formula, description, analytical method |
Species or category of animal |
Maximum age |
Minimum content |
Maximum content |
Other provisions |
End of period of authorisation |
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Units of activity/kg of complete feedingstuff with a moisture content of 12 % |
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Category of zootechnical additives. Functional group: digestibility enhancers. |
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4a18 |
DSM Nutritional Products Ltd |
6-phytase (EC 3.1.3.26) |
Additive compositionPreparation of 6-phytase (EC 3.1.3.26) produced by Aspergillus oryzae (DSM 22594) with a minimum activity of: |
Poultry Pigs for fattening Piglets (weaned) |
— |
500 FYT |
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1. In the directions for use of the additive and premixture, indicate the storage temperature, storage life, and stability to pelleting. 2. Recommended dose per kilogram of complete feed for: — poultry, piglets (weaned) and pigs for fattening: 500-4 000 FYT, — sows: 500-4 000 FYT. 3. For use in feed containing more than 0,23 % phytin-bound phosphorus. 4. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from its use. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, appropriate personal protective equipment should be used. 5. For use in weaned piglets up to 35 kg. |
9 October 2022 |
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Sows |
500 FYT |
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(1) 1 FYT is the amount of enzyme which liberates 1 μmol of inorganic phosphate from phytate per minute under reaction conditions with a phytate concentration of 5,0 mM at pH 5,5 and 37 °C. (2) Details of the analytical methods are available at the following address of the Reference Laboratory: http://irmm.jrc.ec.europa.eu/EURLs/EURL_feed_additives/Pages/index.aspx |
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