EUROPEAN COMMISSION
Brussels, 28.8.2025
COM(2025) 471 final
ANNEXES
to the
Proposal for a Regulation of the European Parliament and of the Council
on the adjustment of customs duties on the import of certain goods originating in the United States of America and opening of tariff quotas for imports of certain goods originating in the United States of America
ANNEX I
List of goods referred to in Article 1(1)
Notwithstanding the rules for the interpretation of the Combined Nomenclature (‘CN’), the description of the products is to be considered as indicative, the tariff preferences being determined by the CN codes. Where ‘ex’ CN codes are indicated, the tariff preferences are to be determined by the CN code and the description, together.
|
CN 2025 code 1 |
Description |
|
0701 90 50 |
Fresh or chilled new potatoes from 1 January to 30 June |
|
0701 90 90 |
Potatoes, fresh or chilled (excluding new potatoes from 1 January to 30 June, seed potatoes and potatoes for manufacture of starch) |
|
0703 10 19 |
Onions, fresh or chilled (excluding sets) |
|
0708 20 00 |
Fresh or chilled beans "Vigna spp., Phaseolus spp.", shelled or unshelled |
|
0709 20 00 |
Fresh or chilled asparagus |
|
0709 60 10 |
Fresh or chilled sweet peppers |
|
0710 80 69 |
Frozen mushrooms, uncooked or cooked by steaming or by boiling in water (excluding of the genus Agaricus) |
|
0710 80 95 |
Other vegetables, whether or not cooked by boiling in water or by steaming, frozen – other |
|
0712 20 00 |
Dried onions, whole, cut, sliced, broken or in powder, but not further prepared |
|
0712 90 90 |
Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared - Other |
|
0714 20 10 |
Sweet potatoes, fresh, whole, intended for human consumption |
|
0805 10 80 |
Fresh or dried oranges (excluding fresh sweet oranges) |
|
0805 40 00 |
Fresh or dried grapefruit and pomelos |
|
0805 50 90 |
Fresh or dried limes "citrus aurantifolia, citrus latifolia" |
|
0805 90 00 |
Fresh or dried citrus fruit - Other |
|
0806 20 30 |
Dried sultanas |
|
0806 20 90 |
Dried grapes (excluding currants and sultanas) |
|
0808 10 10 |
Fresh cider apples, in bulk, from 16 September to 15 December |
|
0808 30 10 |
Fresh perry pears, in bulk, from 1 August to 31 December |
|
0810 20 10 |
Fresh raspberries |
|
0810 40 30 |
Fresh fruit of species Vaccinium myrtillus |
|
0810 40 50 |
Fresh fruit of species Vaccinium macrocarpum and Vaccinium corymbosum |
|
0810 40 90 |
Fresh fruits of genus vaccinium (excluding of species Vaccinium vitis-idaea, myrtillus, macrocarpum and corymbosum) |
|
0811 90 19 |
Frozen fruit and nuts, edible, uncooked or cooked by steaming or boiling in water, containing added sugar or other sweetening matter, with a sugar content of > 13% by weight - other |
|
0811 90 50 |
Fruit of species Vaccinium myrtillus, uncooked or cooked by steaming or boiling in water, frozen, unsweetened |
|
0811 90 95 |
Frozen fruit and nuts, edible, uncooked or cooked by steaming or boiling in water, not containing added sugar or other sweetening matter – other |
|
0813 10 00 |
Dried apricots |
|
0813 20 00 |
Dried prunes |
|
0813 40 95 |
Dried fruit – other |
|
0813 50 19 |
Mixtures of dried apricots, apples, peaches, including prunus persica nectarina and nectarines, pears, papaws "papayas" or other edible and dried fruit, containing prunes |
|
1007 10 10 |
Hybrid grain sorghum, for sowing |
|
1007 90 00 |
Grain sorghum (excluding for sowing) |
|
1008 21 00 |
Millet seed for sowing (excluding grain sorghum) |
|
1102 90 10 |
Barley flour |
|
1209 10 00 |
Sugar beet seed, for sowing |
|
1209 21 00 |
Alfalfa seed for sowing |
|
1209 23 80 |
Fescue seed, for sowing (excluding meadow fescue "Festuca pratensis Huds" seed and red fescue "Festuca rubra L." seed) |
|
1209 29 50 |
Lupine seed for sowing |
|
1209 29 60 |
Fodder beet seed "Beta vulgaris var. alba", for sowing |
|
1209 29 80 |
Seeds of forage plants, for sowing - other |
|
1209 30 00 |
Seeds of herbaceous plants cultivated mainly for flowers, for sowing |
|
1209 91 30 |
Salad beet seed or beetroot seed "Beta vulgaris var. conditiva", for sowing |
|
1209 91 80 |
Vegetable seeds for sowing (excluding salad beet or beetroot "Beta vulgaris var. conditiva") |
|
1209 99 91 |
Seeds of non-herbaceous plants cultivated mainly for flowers, for sowing |
|
1209 99 99 |
Seeds, fruit and spores, for sowing - other |
|
1512 11 10 |
Crude sunflower-seed or safflower oil, for technical or industrial uses (excluding for manufacture of foodstuffs) |
|
1515 90 99 |
Solid fixed vegetable fats and oils and their fractions, whether or not refined, but not chemically modified, in immediate packings of > 1 kg, or liquid, not else specified. (excluding for technical or industrial uses and crude fats and oils) |
|
1517 90 99 |
Edible mixtures or preparations of animal or vegetable fats or oils and edible fractions of different fats or oils, containing <= 10% milkfats (excluding fixed vegetable oils, fluid, mixed, edible mixtures or preparations for mould-release preparations, and solid margarine) |
|
2001 10 00 |
Cucumbers and gherkins, prepared or preserved by vinegar or acetic acid |
|
2001 90 20 |
Fruit of genus capsicum, prepared or preserved by vinegar or acetic acid (excluding sweet peppers and pimentos) |
|
2004 10 |
Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, frozen |
|
2005 20 10 |
Potatoes in the form of flour, meal or flakes (excluding frozen) |
|
2005 60 00 |
Asparagus, prepared or preserved otherwise than by vinegar or acetic acid (excluding frozen) |
|
2005 70 00 |
Olives, prepared or preserved otherwise than by vinegar or acetic acid (excluding frozen) |
|
2005 99 80 |
Vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen – other |
|
2007 99 |
Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter |
|
2008 20 90 |
Pineapples, prepared or preserved, not containing added spirit or added sugar |
|
2008 93 |
Cranberries "Vaccinium macrocarpon, Vaccinium oxycoccos, lingonberries, Vaccinium vitis-idaea", prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not else specified |
|
2008 99 28 |
Fruit and other edible parts of plants, prepared or preserved, containing added spirit, with a sugar content of > 9% by weight and of an actual alcoholic strength of <= 11,85% mas |
|
2008 99 34 |
Fruit and other edible parts of plants, prepared or preserved, containing added spirit, with a sugar content of > 9% by weight and of an actual alcoholic strength of > 11,85% mas |
|
2008 99 37 |
Fruit and other edible parts of plants, prepared or preserved, containing added spirit, of an actual alcoholic strength of <= 11,85% mas |
|
2008 99 40 |
Fruit and other edible parts of plants, prepared or preserved, containing added spirit, of an actual alcoholic strength of > 11,85% mas |
|
2008 99 45 |
Plums, prepared or preserved, containing no spirit but with added sugar, in immediate packings of a net content of > 1 kg |
|
2008 99 48 |
Guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of a net content > 1 kg |
|
2008 99 49 |
Fruit and other edible parts of plants, prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of a net content of > 1 kg |
|
2008 99 67 |
Fruit and other edible parts of plants, prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of a net content of <= 1 kg |
|
2008 99 99 |
Fruit and other edible part of plants, prepared or preserved, not containing added spirit or added sugar – other |
|
2009 49 30 |
Pineapple juice, unfermented, brix value > 20 but <= 67 at 20°c, value of > 30 € per 100 kg, containing added sugar (excluding containing spirit) |
|
2009 81 |
Cranberry "Vaccinium macrocarpon, Vaccinium oxycoccos, lingonberry, Vaccinium vitis-idaea" juice, unfermented, whether or not containing added sugar or other sweetening matter (excluding containing spirit) |
|
2009 89 35 |
Juice of fruit or vegetables, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter, brix value > 67 at 20°C, value of <= € 30 per 100 kg (excluding mixtures and juice of citrus fruit, passion fruit, mangoes, mangosteens, papaws "papayas", jackfruit, guavas, tamarinds, cashew apples, lychees, sapodillo plums, carambola or pitahaya, pineapples, tomatoes, grapes, apples, cranberries and pears) |
|
2009 89 38 |
Juice of fruit or vegetables, unfermented, whether or not containing added sugar or other sweetening matter, brix value > 67 at 20°C, value of > € 30 per 100 kg (excluding containing spirit, mixtures and juice of citrus fruits, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, pineapples, tomatoes, grapes including grape must, apples, cranberries and pears) |
|
2009 89 69 |
Pear juice, unfermented, brix value <= 67 at 20°C (excluding containing added sugar or containing spirit) |
|
2009 89 73 |
Juice of guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola or pitahaya, unfermented, brix value <= 67 at 20°C, value of > € 30 per 100 kg net weight, containing added sugar (excluding mixtures or containing spirit) |
|
2009 89 79 |
Juice of fruit or vegetables, unfermented, brix value <= 67 at 20°C, value of > € 30 per 100 kg, containing added sugar (excluding mixtures or containing spirit and juice of citrus fruits, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, pineapples, tomatoes, grapes including grape must, apples, cranberries, pears and cherries) |
|
2009 89 86 |
Juice of fruit or vegetables, unfermented, brix value <= 67 at 20°C, value of <= € 30 per 100 kg, containing > 30% added sugar (excluding mixtures or containing spirit, and juice of citrus fruits, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, pineapples, tomatoes, grapes including grape must, apples, cranberries and pears) |
|
2009 89 89 |
Juice of fruit or vegetables, unfermented, brix value <= 67 at 20°C, value of <= € 30 per 100 kg, containing <= 30% added sugar (excluding mixtures or containing spirit, and juice of citrus fruits, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, pineapples, tomatoes, grapes including grape must, apples, cranberries and pears) |
|
2009 89 99 |
Juice of fruit or vegetables, unfermented, brix value <= 67 at 20°C (excluding containing added sugar or containing spirit, mixtures, and juice of citrus fruit, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, pineapples, tomatoes, grapes, including grape must, apples, pears, cherries and cranberries) |
|
25 |
Salt; sulphur; earths and stone; plastering materials, lime and cement |
|
26 |
Ores, slag and ash |
|
27 |
Mineral fuels, mineral oils and products of their distillation; bituminous substances; mineral waxes |
|
28 |
Inorganic chemicals; organic or inorganic compounds of precious metals, of rare-earth metals, of radioactive elements or of isotopes |
|
ex 29 |
Organic chemicals; Except: 2905 43 - Mannitol 2905 44 - D-glucitol (sorbitol): |
|
30 |
Pharmaceutical products |
|
31 |
Fertilisers |
|
32 |
Tanning or dyeing extracts; tannins and their derivatives; dyes, pigments and other colouring matter; paints and varnishes; putty and other mastics; inks |
|
ex 33 |
Essential oils and resinoids; perfumery, cosmetic or toilet preparations; Except: 3302 10 - Mixtures of odoriferous substances and mixtures, including alcoholic solutions, with a basis of one or more of these substances, of a kind used in the food and drink industries; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages |
|
34 |
Soap, organic surface-active agents, washing preparations, lubricating preparations, artificial waxes, prepared waxes, polishing or scouring preparations, candles and similar articles, modelling pastes, ‘dental waxes’ and dental preparations with a basis of plaster |
|
3506 |
Prepared glues and other prepared adhesives, not elsewhere specified or included; products suitable for use as glues or adhesives, put up for retail sale as glues or adhesives, not exceeding a net weight of 1 kg |
|
3507 |
Enzymes; prepared enzymes not elsewhere specified or included |
|
36 |
Explosives; pyrotechnic products; matches; pyrophoric alloys; certain combustible preparations |
|
37 |
Photographic or cinematographic goods |
|
ex 38 |
Miscellaneous chemical products; Except: 3809 10 - Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (e.g. dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included, with a basis of amylaceous substances; 3824 60 - Sorbitol other than that of subheading 2905 44 |
|
39 |
Plastics and articles thereof |
|
40 |
Rubber and articles thereof |
|
41 |
Raw hides and skins (other than furskins) and leather |
|
42 |
Articles of leather; saddlery and harness; travel goods, handbags and similar containers; articles of animal gut (other than silkworm gut) |
|
43 |
Furskins and artificial fur; manufactures thereof |
|
44 |
Wood and articles of wood; wood charcoal |
|
45 |
Cork and articles of cork |
|
46 |
Manufactures of straw, of esparto or of other plaiting materials; basketware and wickerwork |
|
47 |
Pulp of wood or of other fibrous cellulosic material; recovered (waste and scrap) paper or paperboard |
|
48 |
Paper and paperboard; articles of paper pulp, of paper or of paperboard |
|
49 |
Printed books, newspapers, pictures and other products of the printing industry; manuscripts, typescripts and plans |
|
50 |
Silk |
|
51 |
Wool, fine or coarse animal hair; horsehair yarn and woven fabric |
|
52 |
Cotton |
|
53 |
Other vegetable textile fibres; paper yarn and woven fabrics of paper yarn |
|
54 |
Man-made filaments; strip and the like of man-made textile materials |
|
55 |
Man-made staple fibres |
|
56 |
Wadding, felt and nonwovens; special yarns; twine, cordage, ropes and cables and articles thereof |
|
57 |
Carpets and other textile floor coverings |
|
58 |
Special woven fabrics; tufted textile fabrics; lace; tapestries; trimmings; embroidery |
|
59 |
Impregnated, coated, covered or laminated textile fabrics; textile articles of a kind suitable for industrial use |
|
60 |
Knitted or crocheted fabrics |
|
61 |
Articles of apparel and clothing accessories, knitted or crocheted |
|
62 |
Articles of apparel and clothing accessories, not knitted or crocheted |
|
63 |
Other made-up textile articles; sets; worn clothing and worn textile articles; rags |
|
64 |
Footwear, gaiters and the like; parts of such articles |
|
65 |
Headgear and parts thereof |
|
66 |
Umbrellas, sun umbrellas, walking sticks, seat-sticks, whips, riding-crops and parts thereof |
|
67 |
Prepared feathers and down and articles made of feathers or of down; artificial flowers; articles of human hair |
|
68 |
Articles of stone, plaster, cement, asbestos, mica or similar materials |
|
69 |
Ceramic products |
|
70 |
Glass and glassware |
|
71 |
Natural or cultured pearls, precious or semi-precious stones, precious metals, metals clad with precious metal, and articles thereof; imitation jewellery; coin |
|
72 |
Iron and steel |
|
73 |
Articles of iron or steel |
|
74 |
Copper and articles thereof |
|
75 |
Nickel and articles thereof |
|
76 |
Aluminium and articles thereof |
|
78 |
Lead and articles thereof |
|
79 |
Zinc and articles thereof |
|
80 |
Tin and articles thereof |
|
81 |
Other base metals; cermets; articles thereof |
|
82 |
Tools, implements, cutlery, spoons and forks, of base metal; parts thereof of base metal |
|
83 |
Miscellaneous articles of base metal |
|
84 |
Nuclear reactors, boilers, machinery and mechanical appliances; parts thereof |
|
85 |
Electrical machinery and equipment and parts thereof; sound recorders and reproducers, television image and sound recorders and reproducers, and parts and accessories of such articles |
|
86 |
Railway or tramway locomotives, rolling stock and parts thereof; railway or tramway track fixtures and fittings and parts thereof; mechanical (including electromechanical) traffic signalling equipment of all kinds |
|
87 |
Vehicles other than railway or tramway rolling stock, and parts and accessories thereof |
|
88 |
Aircraft, spacecraft, and parts thereof |
|
89 |
Ships, boats and floating structures |
|
90 |
Optical, photographic, cinematographic, measuring, checking, precision, medical or surgical instruments and apparatus; parts and accessories thereof |
|
91 |
Clocks and watches and parts thereof |
|
92 |
Musical instruments; parts and accessories of such articles |
|
93 |
Arms and ammunition; parts and accessories thereof |
|
94 |
Furniture; bedding, mattresses, mattress supports, cushions and similar stuffed furnishings; lamps and lighting fittings, not elsewhere specified or included; illuminated signs, illuminated nameplates and the like; prefabricated buildings |
|
95 |
Toys, games and sports requisites; parts and accessories thereof |
|
96 |
Miscellaneous manufactured articles |
|
97 |
Works of art, collectors' pieces and antiques |
ANNEX II
List of goods referred to in Article 1(2)
Notwithstanding the rules for the interpretation of the Combined Nomenclature (‘CN’), the description of the products is to be considered as indicative, the tariff preferences being determined by the CN codes.
|
CN 2025 code 2 |
Description |
Tariff applicable to originating goods of the United States |
|
0702 |
Tomatoes, fresh or chilled |
Annex 2 of Council Regulation 2658/87 applies as follows: ad-valorem duty component of 8,8% suspended to zero. Specific duty component maintained |
|
0707 00 05 |
Cucumbers, fresh or chilled |
Annex 2 of Council Regulation 2658/87 applies as follows: ad-valorem component of 12,8% suspended to zero. Specific duty component maintained |
|
0709 91 00 |
Fresh or chilled globe artichokes |
Annex 2 of Council Regulation 2658/87 applies as follows: ad-valorem component of 10,4% suspended to zero. Specific duty component maintained |
|
0709 93 10 |
Fresh or chilled courgettes |
Annex 2 of Council Regulation 2658/87 applies as follows: ad-valorem component of 12,8% suspended to zero. Specific duty component maintained |
|
0805 10 22 |
Fresh navel oranges |
Annex 2 of Council Regulation 2658/87 applies as follows: ad-valorem component (variable duty rates depending on date) suspended to zero. Specific duty component maintained |
|
0805 10 24 |
Fresh white oranges |
Annex 2 of Council Regulation 2658/87 applies as follows: ad-valorem component (variable duty rates depending on date) suspended to zero. Specific duty component maintained |
|
0805 10 28 |
Fresh sweet oranges (excluding navel and white oranges) |
Annex 2 of Council Regulation 2658/87 applies as follows: ad-valorem component (variable duty rates depending on date) suspended to zero. Specific duty component maintained |
|
0805 21 10 |
Fresh satsumas |
Annex 2 of Council Regulation 2658/87 applies as follows: ad-valorem component of 16% suspended to zero. Specific duty component maintained |
|
0805 21 90 |
Fresh mandarins including tangerines (excluding clementines and satsumas) |
Annex 2 of Council Regulation 2658/87 applies as follows: ad-valorem component of 16% suspended to zero. Specific duty component maintained |
|
0805 22 00 |
Fresh clementines including monreales |
Annex 2 of Council Regulation 2658/87 applies as follows: ad-valorem component of 16% suspended to zero. Specific duty component maintained |
|
0805 29 00 |
Fresh wilkings and similar citrus hybrids |
Annex 2 of Council Regulation 2658/87 applies as follows: ad-valorem component of 16% suspended to zero. Specific duty component maintained |
|
0805 50 10 |
Fresh lemons "Citrus limon, Citrus limonum" |
Annex 2 of Council Regulation 2658/87 applies as follows: ad-valorem component of 6,4% suspended to zero. Specific duty component maintained |
|
0806 10 10 |
Fresh table grapes |
Annex 2 of Council Regulation 2658/87 applies as follows: ad-valorem component (variable duty rates depending on date) suspended to zero. Specific duty component maintained |
|
0808 10 80 |
Fresh apples (excluding cider apples, in bulk, from 16 September to 15 December) |
Annex 2 of Council Regulation 2658/87 applies as follows: ad-valorem component (variable duty rates depending on date) suspended to zero. Specific duty component maintained |
|
0808 30 90 |
Fresh pears (excluding perry pears in bulk from 1 August to 31 December) |
Annex 2 of Council Regulation 2658/87 applies as follows: ad-valorem component (variable duty rates depending on date) suspended to zero. Specific duty component maintained |
|
0809 29 00 |
Fresh cherries (excluding sour cherries) |
Annex 2 of Council Regulation 2658/87 applies as follows: ad-valorem component (variable duty rates depending on date) suspended to zero. Specific duty component maintained |
|
0809 40 05 |
Fresh plums |
Annex 2 of Council Regulation 2658/87 applies as follows: ad-valorem component (variable duty rates depending on date) suspended to zero. Specific duty component maintained |
|
2009 61 10 |
Grape juice, including grape must, unfermented, brix value <= 30 at 20°C, value of > 18 € per 100 kg, whether or not containing added sugar or other sweetening matter |
Annex 2 of Council Regulation 2658/87 applies as follows: ad-valorem component of 22,4% suspended to zero. Specific duty component maintained |
|
2009 69 19 |
Grape juice, including grape must, unfermented, brix value > 67 at 20°C, value of > 22 € per 100 kg, whether or not containing added sugar or other sweetening matter |
Annex 2 of Council Regulation 2658/87 applies as follows: ad-valorem component of 40% suspended to zero. Specific duty component maintained |
|
2009 69 51 |
Concentrated grape juice, including grape must, unfermented, brix value > 30 but <= 67 at 20°C, value of > 18 € per 100 kg, whether or not containing added sugar or other sweetening matter |
Annex 2 of Council Regulation 2658/87 applies as follows: ad-valorem component of 22,4% suspended to zero. Specific duty component maintained |
|
2009 69 59 |
Grape juice, including grape must, unfermented, brix value > 30 but <= 67 at 20°C, value of > 18 € per 100 kg, whether or not containing added sugar or other sweetening matter |
Annex 2 of Council Regulation 2658/87 applies as follows: ad-valorem component of 22,4% suspended to zero. Specific duty component maintained |
ANNEX III
List of goods referred to in Article 2(1)
Notwithstanding the rules for the interpretation of the Combined Nomenclature (‘CN’), the description of the products is to be considered as indicative, the tariff preferences being determined by the CN codes. Where ‘ex’ CN codes are indicated, the tariff preferences are to be determined by the CN code and the description, together.
1.Tariff quota for pigmeat
|
Order number |
CN 2025 code 3 |
Description |
In-quota rate |
Quota volume |
|
09.9001 |
0203 22 19 |
Frozen shoulders and cuts thereof of domestic swine, with bone in |
0% |
25 000 t |
|
0203 29 11 |
Frozen fore-ends and cuts thereof of domestic swine |
|||
|
0203 29 15 |
Frozen bellies "streaky" and cuts thereof of domestic swine |
|||
|
0203 29 55 |
Frozen boneless meat of domestic swine (excluding bellies and cuts thereof) |
|||
|
0203 29 59 |
Frozen meat of domestic swine, with bone in (excluding. carcases and half-carcases, hams, shoulders and cuts thereof, and fore-ends, loins, bellies and cuts thereof) |
|||
|
0210 11 19 |
Domestic swine shoulders and cuts thereof, salted or in brine, with bone in |
|||
|
0210 11 39 |
Domestic swine shoulders and cuts thereof, dried or smoked, with bone in |
|||
|
0210 11 90 |
Hams, shoulders and cuts thereof of non-domestic swine, salted, in brine, dried or smoked, with bone in |
|||
|
0210 12 |
Bellies "streaky" and cuts thereof of swine, salted, in brine, dried or smoked |
|||
|
0210 19 10 |
Bacon sides or spencers of domestic swine, salted or in brine |
|||
|
0210 19 20 |
Three-quarter-sides or middles of domestic swine, salted or in brine |
|||
|
0210 19 30 |
Fore-ends and cuts thereof of domestic swine, salted or in brine |
|||
|
0210 19 50 |
Meat of domestic swine, salted or in brine (excluding hams, shoulders and cuts thereof, bellies and cuts thereof, bacon sides or spencers, three-quarter sides or middles, and fore-ends, loins and cuts thereof) |
|||
|
0210 19 60 |
Domestic swine fore-ends and cuts thereof, dried or smoked |
|||
|
0210 19 70 |
Domestic swine loins and cuts thereof, dried or smoked |
|||
|
0210 19 89 |
Dried or smoked domestic swine meat, with bone in (excluding hams, shoulders and cuts thereof, bellies and cuts thereof, and fore-ends, loins and cuts thereof) |
|||
|
0210 19 90 |
Meat of non-domestic swine, salted, in brine, dried or smoked (excluding hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof) |
|||
|
1602 41 90 |
Prepared or preserved hams and cuts thereof, of swine (excluding domestic) |
|||
|
1602 42 |
Prepared or preserved shoulders and cuts thereof, of swine |
|||
|
1602 49 13 |
Prepared or preserved domestic swine collars and parts thereof, including mixtures of collars and shoulders |
|||
|
1602 49 15 |
Prepared or preserved mixtures of domestic swine hams, shoulders, loins, collars and parts thereof (excluding mixtures of only loins and hams or only collars and shoulders) |
|||
|
1602 49 19 |
Meat or offal, incl. mixtures, of domestic swine, prepared or preserved, containing, by weight, >= 80% of meat or offal of any kind, incl. pork fat and fats of any kind or origin (excluding hams, shoulders, loins, collars and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of livers and meat extracts) |
|||
|
1602 49 30 |
Prepared or preserved meat, offal and mixtures, of domestic swine, containing >= 40% but < 80% meat or offal of any kind and fats of any kind (excluding sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) |
|||
|
1602 49 50 |
Prepared or preserved meat, offal and mixtures of domestic swine containing < 40% meat or offal of any kind and fats of any kind (excluding sausages and similar products, homogenised preparations for put up retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) |
|||
|
1602 49 90 |
Prepared or preserved meat, offal and mixtures of swine (excluding domestic, hams, shoulders and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) |
2.Tariff quota for bison
|
Order number |
CN 2025 code |
Description |
In-quota rate |
Quota volume |
|
09.9002 |
ex 0201 10 00 |
Carcases or half-carcases of bison, fresh or chilled |
0% |
3 000 t |
|
ex 0201 20 20 |
"Compensated" quarters of bison with bone in, fresh or chilled |
|||
|
ex 0201 20 30 |
Unseparated or separated forequarters of bison, with bone in, fresh or chilled |
|||
|
ex 0201 20 50 |
Unseparated or separated hindquarters of bison, with bone in, fresh or chilled |
|||
|
ex 0201 20 90 |
Fresh or chilled bison cuts, with bone in (excluding carcases and half-carcases, "compensated quarters", forequarters and hindquarters) |
|||
|
ex 0201 30 00 |
Fresh or chilled bison meat, boneless |
|||
|
ex 0202 10 00 |
Carcases or half-carcases of bison, frozen |
|||
|
ex 0202 20 10 |
"Compensated" quarters of bison with bone in, frozen |
|||
|
ex 0202 20 30 |
Unseparated or separated forequarters of bison, with bone in, frozen |
|||
|
ex 0202 20 50 |
Unseparated or separated hindquarters of bison, with bone in, frozen |
|||
|
ex 0202 20 90 |
Frozen bison cuts, with bone in (excluding carcases and half-carcases, "compensated quarters", forequarters and hindquarters) |
|||
|
ex 0202 30 10 |
Frozen bison boneless forequarters, whole or cut in max. 5 pieces, each quarter in 1 block; "compensated" quarters in 2 blocks, one containing the forequarter, whole or cut in max. 5 pieces, and the other the whole hindquarter, excluding the tenderloin, in one piece |
|||
|
ex 0202 30 50 |
Frozen bison boneless crop, chuck and blade and brisket cuts |
|||
|
ex 0202 30 90 |
Frozen bison boneless meat - other |
|||
|
ex 0206 10 95 |
Fresh or chilled edible bison thick and thin skirt |
|||
|
ex 0206 29 91 |
Frozen edible bison thick and thin skirt |
|||
|
ex 0210 20 10 |
Meat of bison, salted, in brine, dried or smoked, with bone in |
|||
|
ex 0210 20 90 |
Boneless meat of bison, salted, in brine, dried or smoked |
|||
|
ex 0210 99 51 |
Edible thick skirt and thin skirt of bison, salted, in brine, dried or smoked |
|||
|
ex 0210 99 59 |
Edible offal of bison, salted, in brine, dried or smoked (excluding thick skirt and thin skirt) |
3.Tariff quota for dairy products
|
Order number |
CN 2025 code |
Description |
In-quota rate |
Quota volume |
|
09.9003 |
0401 10 |
Milk and cream of a fat content by weight of <= 1%, not concentrated nor containing added sugar or other sweetening matter |
0% |
10 000 t |
|
0401 20 |
Milk and cream of a fat content by weight of > 1% but <= 6%, not concentrated nor containing added sugar or other sweetening matter |
|||
|
0401 40 |
Milk and cream of a fat content by weight of > 6% but <= 10%, not concentrated nor containing added sugar or other sweetening matter |
|||
|
0403 20 |
Yogurt |
|||
|
0403 90 |
Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or flavoured or containing added sugar or other sweetening matter, fruits, nuts or cocoa |
|||
|
0405 20 |
Dairy spreads |
|||
|
0405 90 |
Fats and oils derived from milk, and dehydrated butter and ghee (excluding natural butter, recombined butter and whey butter) |
|||
|
1702 11 |
Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter |
|||
|
1702 19 |
Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight < 99% lactose, expressed as anhydrous lactose, calculated on the dry matter |
|||
|
2105 00 |
Ice cream and other edible ice, whether or not containing cocoa: |
4.Tariff quota for cheeses
|
Order number |
CN 2025 code |
Description |
In-quota rate |
Quota volume |
|
09.9004 |
0406 10 |
Fresh cheese "unripened or uncured cheese", including whey cheese, and curd |
0% |
10 000 t |
|
0406 20 |
Grated or powdered cheese, of all kinds |
|||
|
0406 30 |
Processed cheese, not grated or powdered |
|||
|
0406 40 90 |
Blue-veined cheese and other cheese containing veins produced by "penicillium roqueforti" (excluding roquefort and gorgonzola) |
|||
|
0406 90 01 |
Cheese for processing |
|||
|
0406 90 21 |
Cheddar |
5.Tariff quota for nuts
|
Order number |
CN 2025 code |
Description |
In-quota rate |
Quota volume |
|
09.9005 |
0802 |
Other nuts, fresh or dried, whether or not shelled or peeled |
0% |
500 000 t |
|
2008 19 |
Nuts and other seeds, including mixtures, prepared or preserved (excluding groundnuts) |
6.Tariff quota for soybean oil
|
Order number |
CN 2025 code |
Description |
In-quota rate |
Quota volume |
|
09.9006 |
1507 10 |
Crude soya-bean oil, whether or not degummed |
0% |
400 000 t |
7.Tariff quota for certain animal feed preparations
|
Order number |
CN 2025 code |
Description |
In-quota rate |
Quota volume |
|
09.9007 |
2309 10 51 |
Dog or cat food, put up for retail sale, containing glucose, glucose syrup, maltodextrine or maltodextrine syrup and containing > 30% of starch and no milk products or < 10% by weight of milk products |
0% |
40 000 t |
|
2309 10 90 |
Dog or cat food put up for retail sale, containing no starch, glucose, maltodextrine or maltodextrine syrup, nor milk products |
|||
|
2309 90 31 |
Preparations, including premixes, for animal food, containing glucose, glucose syrup, maltodextrine or maltodextrine syrup but containing no starch or no milk products or containing <= 10% starch and < 10% by weight of milk products |
|||
|
2309 90 41 |
Preparations, including premixes, for animal food, containing glucose, glucose syrup, maltodextrine or maltodextrine syrup and containing > 10% but <= 30% of starch and no milk products or < 10% by weight of milk products |
|||
|
2309 90 96 |
Preparations of a kind used in animal feeding, containing no starch, glucose, glucose syrup, maltodextrine, maltodextrine syrup nor milk products - other |
8.Tariff quota for Alaska pollock
|
Order number |
CN 2025 code |
Description |
In-quota rate |
Quota volume |
|
09.9008 |
0303 67 |
Frozen Alaska pollock "Theragra chalcogramma” |
0% |
340 000 t |
|
0304 75 |
Frozen fillets of Alaska pollock "Theragra chalcogramma" |
|||
|
0304 94 |
Frozen meat, whether or not minced, of Alaska pollock "Theragra chalcogramma" (excluding fillets) |
9.Tariff quota for squid
|
Order number |
CN 2025 code |
Description |
In-quota rate |
Quota volume |
|
09.9009 |
0307 43 |
Cuttle fish and squid, frozen, with or without shell |
0% |
5 000 t |
10.Tariff quota for unprocessed salmon
|
Order number |
CN 2025 code |
Description |
In-quota rate |
Quota volume |
|
09.9010 |
0303 11 |
Frozen sockeye salmon [red salmon] "Oncorhynchus nerka" |
0% |
20 000 t |
|
0303 12 |
Frozen pacific salmon (excluding sockeye salmon "red salmon") |
|||
|
0304 81 |
Frozen fillets of pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus", atlantic salmon "Salmo salar" and danube salmon "Hucho hucho" |
11.Tariff quota for processed salmon
|
Order number |
CN 2025 code |
Description |
In-quota rate |
Quota volume |
|
09.9011 |
1604 11 |
Prepared or preserved salmon, whole or in pieces (excluding minced) |
0% |
5 000 t |
12. Tariff quota for prepared shrimps
|
Order number |
CN 2025 code |
Description |
In-quota rate |
Quota volume |
|
09.9012 |
1605 21 |
Shrimps and prawns, prepared or preserved, not in airtight containers (excluding smoked) |
0% |
5 000 t |
|
1605 29 |
Shrimps and prawns, prepared or preserved, in airtight containers (excluding smoked) |
13.Tariff quota for hake and dogfish
|
Order number |
CN 2025 code |
Description |
In-quota rate |
Quota volume |
|
09.9013 |
0303 81 15 |
Frozen piked dogfish "Squalus acanthias" and catsharks "Scyliorhinus spp." |
0% |
20 000 t |
|
0304 74 19 |
Frozen fillets of hake "Merluccius spp." (excluding cape hake, deepwater hake and argentine hake) |
|||
|
0304 88 11 |
Frozen fillets of piked dogfish "Squalus acanthias" and catsharks "Scyliorhinus spp." |
|||
|
0304 96 10 |
Frozen meat, whether or not minced, of picked dogfish "Squalus acanthias" and catsharks "Scyliorhinus spp." |
14.Tariff quota for cocoa powder and chocolates
|
Order number |
CN 2025 code |
Description |
In-quota rate |
Quota volume |
|
09.9014 |
1805 00 00 |
Cocoa powder, not containing added sugar or other sweetening matter |
2% |
40 000 t |
|
1806 10 15 |
Cocoa powder, containing added sugar or other sweetening matter but containing no sucrose or containing < 5% by weight of sucrose, including inverted sugar expressed as sucrose or isoglucose expressed as sucrose |
2% |
||
|
1806 10 20 |
Cocoa powder, containing added sugar or other sweetening matter, containing >= 5% but < 65% by weight of sucrose, including inverted sugar expressed as sucrose or isoglucose expressed as sucrose |
2% + 6,3 €/100kg/net |
||
|
1806 10 30 |
Sweetened cocoa powder, containing >= 65% but < 80% sucrose, including inverted sugar expressed as sucrose or isoglucose expressed as sucrose |
2% + 7,85 €/100kg/net |
||
|
1806 10 90 |
Sweetened cocoa powder, containing >= 80% sucrose, including inverted sugar expressed as sucrose or isoglucose expressed as sucrose |
2% + 10,48 €/100kg/net |
||
|
1806 20 10 |
Chocolate and other food preparations containing cocoa, in blocks, slabs or bars weighing > 2 kg or in liquid, paste, powder, granular or other bulk form, in containers or immediate packings of a content > 2 kg, containing >= 31%, by weight, of cocoa butter or containing a combined weight of >= 31% of cocoa butter and milkfat |
2,1% + 6,07 €/100kg/net |
||
|
1806 20 30 |
Chocolate and other food preparations containing cocoa, in blocks, slabs or bars weighing > 2 kg or in liquid, paste, powder, granular or other bulk form, in containers or immediate packings of a content > 2 kg, containing a combined weight of >= 25% but < 31% of cocoa butter and milkfat |
2,1% + 3,56 €/100kg/net |
||
|
1806 20 50 |
Chocolate and other food preparations containing cocoa, in blocks, slabs or bars weighing > 2 kg or in liquid, paste, powder, granular or other bulk form, in containers or immediate packings of a content > 2 kg, containing >= 18% by weight but < 31% by weight of cocoa butter |
2,1% + 3,56 €/100kg/net |
||
|
1806 20 70 |
Chocolate milk crumb preparations in containers or immediate packings of a content of > 2 kg |
3.9% + 10,41 €/100kg/net |
||
|
1806 20 80 |
Chocolate flavour coating in containers or immediate packings of a content > 2 kg |
2,1% + 3,56 €/100kg/net |
||
|
1806 20 95 |
Chocolate and other food preparations containing cocoa, in blocks, slabs or bars weighing > 2 kg or in liquid, paste, powder, granular or other bulk form, in containers or immediate packings of a content > 2 kg, containing < 18% by weight of cocoa butter (excluding cocoa powder, chocolate flavour coating and chocolate milk crumb) |
2,1% + 3,56 €/100kg/net |
||
|
1806 31 00 |
Chocolate and other preparations containing cocoa, in blocks, slabs or bars of <= 2 kg, filled |
2,1% + 3,56 €/100kg/net |
||
|
1806 32 10 |
Chocolate and other preparations containing cocoa, in blocks, slabs or bars of <= 2 kg, with added cereal, fruit or nuts (excluding filled) |
2,1% + 3,56 €/100kg/net |
||
|
1806 32 90 |
Chocolate and other preparations containing cocoa, in blocks, slabs or bars of <= 2 kg (excluding filled and with added cereal, fruit or nuts) |
2,1% + 3,56 €/100kg/net |
||
|
1806 90 11 |
Chocolate and chocolate products in the form of chocolates, whether or not filled, containing alcohol |
2,1% + 3,56 €/100kg/net |
||
|
1806 90 19 |
Chocolate and chocolate products in the form of chocolates, whether or not filled, not containing alcohol |
2,1% + 3,56 €/100kg/net |
||
|
1806 90 31 |
Chocolate and chocolate products, filled (excluding in blocks, slabs or bars and chocolates) |
2,1% + 3,56 €/100kg/net |
||
|
1806 90 39 |
Chocolates and chocolate products, unfilled (excluding in blocks, slabs or bars, chocolates) |
2,1% + 3,56 €/100kg/net |
||
|
1806 90 50 |
Sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa |
2,1% + 5,76 €/100kg/net |
||
|
1806 90 60 |
Spreads containing cocoa |
2,1% + 3,56 €/100kg/net |
||
|
1806 90 70 |
Preparations containing cocoa, for making beverages |
2,1% + 3,56 €/100kg/net |
||
|
1806 90 90 |
Preparations containing cocoa, in containers or immediate packings of <= 2 kg - other |
2,1% + 3,56 €/100kg/net |
15.Tariff quota for food preparations of Chapter 19
|
Order number |
CN 2025 code |
Description |
In-quota rate |
Quota volume |
|
09.9015 |
1901 10 00 |
Food preparations for infant use, put up for retail sale, of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, not else specified, and of milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, not else specified |
1,9% + 16,03 €/100kg/net |
50 000 t |
|
1901 20 00 |
Mixes and doughs of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and of mixes and doughs of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s., for the preparation of bakers' wares of heading 1905 |
1,9% + 6,01 €/100kg/net |
||
|
1901 90 11 |
Malt extract with a dry extract content of >= 90% |
1,3% + 4,5 €/100kg/net |
||
|
1901 90 19 |
Malt extract with a dry extract content of < 90% |
1,3% + 3,68 €/100 kg/net |
||
|
1901 90 91 |
Food preparations of flour, groats, meal, starch or malt extract, containing no milkfats, sucrose, isoglucose, glucose or starch or containing < 1,5% milkfat, 5% sucrose, isoglucose, glucose or starch, not containing cocoa or containing cocoa in a proportion by weight of < 40%, calculated on a totally defatted basis (excluding malt extract and for infant food, put up for retail sale, mixes and doughs for the preparation of bakers' wares and in powder form of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404) |
3,2% |
||
|
1901 90 95 |
Food preparations in powder form, consisting of a blend of skimmed milk and/or whey and vegetable fats/oils, with a content of fats/oils <=30% by weight |
1,9% + 16,03 €/100kg/net |
||
|
1901 90 99 |
Food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing cocoa in a proportion by weight of < 40%, calculated on a totally defatted basis, and food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods in heading 0401 to 0404, not containing cocoa or containing cocoa in a proportion by weight of < 5%, calculated on a totally defatted basis, n.e.s. (excluding malt extract and preparations for infant food, put up for retail sale, mixes and doughs for preparation of bakers' wares and goods in subheadings 1901.90.91 and 1901.90.95) |
1,9% + 7,71 €/100kg/net |
||
|
1902 11 00 |
Uncooked pasta, not stuffed or otherwise prepared, containing eggs |
1,9% + 6,15 €/100kg/net |
||
|
1902 19 10 |
Uncooked pasta, not stuffed or otherwise prepared, not containing common wheat flour or meal or eggs |
1,9% + 6,15 €/100kg/net |
||
|
1902 19 90 |
Uncooked pasta, not stuffed or otherwise prepared, containing common wheat flour or meal but no eggs |
1,9% + 5,28 €/100kg/net |
||
|
1902 20 10 |
Pasta, stuffed with meat or other substances, whether or not cooked or otherwise prepared, containing > 20% by weight of fish, crustaceans, molluscs or other aquatic invertebrates |
2,1% |
||
|
1902 20 30 |
Pasta, stuffed with meat or other substances, whether or not cooked or otherwise prepared, containing > 20% by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin |
13,58 €/100 kg/net |
||
|
1902 20 91 |
Cooked pasta, stuffed with meat or other substances (excluding containing > 20% by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin or > 20% by weight of fish, crustaceans, molluscs or other aquatic invertebrates) |
2,1% + 1,53 €/100kg/net |
||
|
1902 20 99 |
Pasta, otherwise prepared, stuffed with meat or other substances (excluding cooked, or containing > 20% by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin or > 20% by weight of fish, crustaceans, molluscs or other aquatic invertebrates) |
2,1% + 4,28 €/100kg/net |
||
|
1902 30 10 |
Dried, prepared pasta (excluding stuffed) |
1,6% + 6,15 €/100kg/net |
||
|
1902 30 90 |
Pasta, cooked or otherwise prepared (excluding stuffed or dried pasta) |
1,6% + 2,43 €/100kg/net |
||
|
1902 40 10 |
Couscous unprepared |
1,9% + 6,15 €/100kg/net |
||
|
1902 40 90 |
Couscous, cooked or otherwise prepared |
1,6% + 2,43 €/100kg/net |
||
|
1903 00 00 |
Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms |
1,6% + 3,78 €/100kg/net |
||
|
1904 10 10 |
Prepared foods obtained by swelling or roasting cereals or cereal products based on maize |
1% + 5 €/100kg/net |
||
|
1904 10 30 |
Prepared foods obtained by swelling or roasting cereals or cereal products based on rice |
1,3% + 11,5 €/100kg/net |
||
|
1904 10 90 |
Prepared foods obtained by swelling or roasting cereals or cereal products (excluding based on maize or rice) |
1,3% + 8,4 €/100kg/net |
||
|
1904 20 10 |
Preparations of the müsli type based on unroasted cereal flakes |
2,3% + 4,74 €/100kg/net |
||
|
1904 20 91 |
Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals, obtained from maize (excluding preparations of the müsli type on the basis of unroasted cereal flakes) |
1% + 5 €/100kg/net |
||
|
1904 20 95 |
Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals, obtained from rice (excluding preparations of the müsli type on the basis of unroasted cereal flakes) |
1,3% + 11,5 €/100kg/net |
||
|
1904 20 99 |
Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted and roasted cereal flakes or swelled cereals (excluding obtained from maize or rice and preparations of the müsli type based on unroasted cereal flakes) |
1,3% + 8,4 €/100kg/net |
||
|
1904 30 00 |
Bulgur wheat in the form of worked grains, obtained by cooking hard wheat grains |
2,1% + 6,43 €/100kg/net |
||
|
1904 90 10 |
Rice, pre-cooked or otherwise prepared, not else specified (excluding flour, groats and meal, food preparations obtained by swelling or roasting or from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals) |
2,1% + 11,5 €/100kg/net |
||
|
1904 90 80 |
Cereals in grain or flake form or other worked grains, pre-cooked or otherwise prepared, not else specified (excluding rice, maize [corn], flour, groats and meal, food preparations obtained by swelling or roasting or from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals and bulgur wheat) |
2,1% + 6,43 €/100kg/net |
||
|
1905 10 00 |
Crispbread |
1,5% + 3,25 €/100kg/net |
||
|
1905 20 10 |
Gingerbread and the like, whether or not containing cocoa, containing < 30% sucrose, including invert sugar expressed as sucrose |
2,4% + 4,58 €/100kg/net |
||
|
1905 20 30 |
Gingerbread and the like, whether or not containing cocoa, containing >= 30% but < 50% sucrose, including invert sugar expressed as sucrose |
2,5% + 6,15 €/100kg/net |
||
|
1905 20 90 |
Gingerbread and the like, whether or not containing cocoa, containing >= 50% sucrose, including invert sugar expressed as sucrose |
2,5% + 7,85 €/100kg/net |
||
|
1905 31 11 |
Sweet biscuits, whether or not containing cocoa, coated or covered with chocolate or cocoa preparations, in immediate packings of <= 85 g |
2,3% + 4,74 €/100kg/net |
||
|
1905 31 19 |
Sweet biscuits, whether or not containing cocoa, coated or covered with chocolate or cocoa preparations, in immediate packings of > 85 g |
2,3% + 4,74 €/100kg/net |
||
|
1905 31 30 |
Sweet biscuits, whether or not containing cocoa, containing >= 8% milkfats (excluding coated or covered with chocolate or cocoa preparations) |
2,3% + 4,74 €/100kg/net |
||
|
1905 31 91 |
Sweet sandwich biscuits, whether or not containing cocoa, containing < 8% milkfats (excluding coated or covered with chocolate or cocoa preparations) |
2,3% + 4,74 €/100kg/net |
||
|
1905 31 99 |
Sweet biscuits, whether or not containing cocoa, containing < 8% milkfats (excluding coated or covered with chocolate or cocoa preparations and sandwich biscuits) |
2,3% + 4,74 €/100kg/net |
||
|
1905 32 05 |
Waffles and wafers of a water content, by weight, of > 10% |
2,3% + 4,74 €/100kg/net |
||
|
1905 32 11 |
Waffles and wafers, whether or not containing cocoa, coated or covered with chocolate or cocoa preparations, in immediate packings of <= 85 g (excluding of a water content, by weight, of > 10%) |
2,3% + 4,74 €/100kg/net |
||
|
1905 32 19 |
Waffles and wafers, whether or not containing cocoa, coated or covered with chocolate or cocoa preparations (excluding in immediate packings of <= 85 g and waffles and wafers of a water content, by weight, of > 10%) |
2,3% + 4,74 €/100kg/net |
||
|
1905 32 91 |
Waffles and wafers, salted, whether or not filled (excluding of a water content, by weight, of > 10%) |
2,3% + 4,74 €/100kg/net |
||
|
1905 32 99 |
Waffles and wafers, whether or not containing cocoa, whether or not filled (excluding coated or covered with chocolate or cocoa preparations, salted and those with water content of > 10%) |
2,3% + 4,74 €/100kg/net |
||
|
1905 40 10 |
Rusks |
2,4% + 4,74 €/100kg/net |
||
|
1905 40 90 |
Toasted bread and similar toasted products (excluding rusks) |
2,4% + 4,74 €/100kg/net |
||
|
1905 90 10 |
Matzos |
1% + 3,98 €/100kg/net |
||
|
1905 90 20 |
Communion wafers, empty cachets for pharmaceutical use, sealing wafers, rice paper and similar products |
1,1% + 15,13 €/100kg/net |
||
|
1905 90 30 |
Bread, not containing added honey, eggs, cheese or fruit, whether or not containing in the dry state <= 5% by weight of either sugars or fats |
2,4% + 4,74 €/100kg/net |
||
|
1905 90 45 |
Biscuits (excluding sweet biscuits) |
2,3% + 4,74 €/100kg/net |
||
|
1905 90 55 |
Extruded or expanded products, savoury or salted (excluding crispbread, rusks, toasted bread, similar toasted products and waffles and wafers) |
2,3% + 4,74 €/100kg/net |
||
|
1905 90 70 |
Fruit tarts, currant bread, panettone, meringues, christmas stollen, croissants and other bakers' wares containing by weight >=5% of sucrose, invert sugar or isoglucose (excluding crispbread, gingerbread and the like, sweet biscuits, waffles and wafers, and rusks) |
2,3% + 4,74 €/100kg/net |
||
|
1905 90 80 |
Pizzas, quiches and other bakers' wares containing by weight <5% of sucrose, invert sugar or isoglucose (excluding crispbread, gingerbread and the like, sweet biscuits, waffles and wafers, rusks and similar toasted products, bread, communion wafers, empty cachets for pharmaceutical use, sealing wafers, rice paper and similar products) |
2,3% + 3,5 €/100kg/net |
16.Tariff quota for food preparations of Chapter 21
|
Order number |
CN 2025 code |
Description |
In-quota rate |
Quota volume |
|
09.9016 |
2101 11 00 |
Extracts, essences and concentrates, of coffee |
2,3% |
250 000 t |
|
2101 12 92 |
Preparations with a basis of extracts, essences and concentrates of coffee |
2,9% |
||
|
2101 12 98 |
Preparations with a basis of coffee |
2,3% + 3,56 €/100kg/net |
||
|
2101 20 20 |
Extracts, essences and concentrates, of tea or maté |
1,5% |
||
|
2101 20 92 |
Preparations with a basis of extracts, essences and concentrates of tea or maté |
1,5% |
||
|
2101 20 98 |
Preparations with a basis of tea or maté |
1,6% + 3,56 €/100kg/net |
||
|
2101 30 11 |
Roasted chicory |
2,9% |
||
|
2101 30 19 |
Roasted coffee substitutes (excluding chicory) |
1,3% + 3,18 €/100kg/net |
||
|
2101 30 91 |
Extracts, essences and concentrates, of roasted chicory |
3,5% |
||
|
2101 30 99 |
Extracts, essences and concentrates, of roasted coffee substitutes (excluding chicory) |
2,7% + 5,68 €/100kg/net |
||
|
2102 10 10 |
Culture yeasts |
2,7% |
||
|
2102 10 31 |
Dried bakers' yeast |
3% |
||
|
2102 10 39 |
Bakers' yeast (excluding dried) |
3% |
||
|
2102 10 90 |
Active yeasts (excluding culture yeasts and bakers' yeasts) |
3,7% |
||
|
2102 20 11 |
Inactive yeasts, in tablet, cube or similar form, or in immediate packings of <= 1 kg |
2.1% |
||
|
2102 20 19 |
Inactive yeasts (excluding in tablet, cube or similar form, or in immediate packings of <= 1 kg) |
1.3% |
||
|
2102 20 90 |
Single-cell micro-organisms, dead (excluding packaged as medicaments and yeasts) |
0% |
||
|
2102 30 00 |
Prepared baking powders |
1,5% |
||
|
2103 10 00 |
Soya sauce |
1,9% |
||
|
2103 20 00 |
Tomato ketchup and other tomato sauces |
2,6% |
||
|
2103 30 10 |
Mustard flour and meal (excluding prepared) |
0% |
||
|
2103 30 90 |
Mustard, including prepared flour and meal |
2,3% |
||
|
2103 90 10 |
Mango chutney, liquid |
0% |
||
|
2103 90 30 |
Aromatic bitters of an alcoholic strength of >= 44,2% but <= 49,2% vol containing >= 1,5% but <= 6% by weight of gentian, spices and various ingredients and >= 4% but <= 10% of sugar, in containers holding <= 0,5 l |
0% |
||
|
2103 90 90 |
Sauces and preparations therefor, mixed condiments and mixed seasonings (excluding soya sauce, tomato ketchup and other tomato sauces, liquid mango chutney and aromatic bitters of subheading 2103.90.30) |
1,9% |
||
|
2104 10 00 |
Soups and broths and preparations therefor |
2,9% |
||
|
2104 20 00 |
Food preparations consisting of finely homogenised mixtures of two or more basic ingredients, such as meat, fish, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g |
3,5% |
||
|
2105 00 10 |
Ice cream and other edible ice, whether or not containing cocoa, not containing milkfats or containing < 3% milkfats |
2,2% + 5,05 €/100kg/net |
||
|
2105 00 91 |
Ice cream and other edible ice, containing >= 3% but < 7% milkfats |
2% + 9,63 €/100kg/net |
||
|
2105 00 99 |
Ice cream and other edible ice, containing >= 7% milkfats |
2% + 13,5 €/100kg/net |
||
|
2106 10 20 |
Protein concentrates and textured protein substances, not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch |
3,2% |
||
|
2106 10 80 |
Protein concentrates and textured protein substances, containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch |
66,75 €/100kg/net |
||
|
2106 90 20 |
Compound alcoholic preparations of a kind used for the manufacture of beverages and of an actual alcoholic strength of by volume of > 0,5% vol (excluding those based on odoriferous substances) |
4,3 % MIN 0,25 €/% vol/ hl |
||
|
2106 90 30 |
Flavoured or coloured isoglucose syrups |
10,68 €/100kg/net mas |
||
|
2106 90 51 |
Flavoured or coloured lactose syrups |
3,5 €/100kg/net |
||
|
2106 90 55 |
Flavoured or coloured glucose and maltodextrine syrups |
5 €/100kg/net |
||
|
2106 90 59 |
Flavoured or coloured sugar syrups (excluding isoglucose, lactose, glucose and maltodextrine syrups) |
0,1 €/100 kg/net per 1 % of sucrose by weight, including other sugars expressed as sucrose |
||
|
2106 90 92 |
Food preparations, not else specified, not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch |
3,2% |
||
|
2106 90 98 |
Food preparations, not else specified, containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch |
2,3% + 8,35 €/100kg/net |
17.Tariff quota for certain non-alcoholic beverages
|
Order number |
CN code |
Description |
In-quota rate |
Quota volume |
|
09.9017 |
2202 10 00 |
Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured |
0% |
20 000 t |
|
2202 91 00 |
Non-alcoholic beer |
|||
|
2202 99 19 |
Non-alcoholic beverages, not containing milk, milk products and fats derived therefrom |
18.Tariff quota for mannitol and sorbitol
|
Order number |
CN 2025 code |
Description |
In-quota rate |
Quota volume |
|
09.9018 |
2905 43 |
Mannitol |
0% |
2 500 t |
|
2905 44 |
D-glucitol "sorbitol" |
19.Tariff quota for odoriferous substances
|
Order number |
CN 2025 code |
Description |
In-quota rate |
Quota volume |
|
09.9019 |
3302 10 29 |
Preparations based on odoriferous substances, containing all flavouring agents characterizing a beverage, containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch, of a kind used in the drink industries (excluding of an actual alcoholic strength of > 0,5% vol) |
0% |
1 400 t |
20.Tariff quota for dextrins
|
Order number |
CN 2025 code |
Description |
In-quota rate |
Quota volume |
|
09.9020 |
3505 10 |
Dextrins and other modified starches, e.g. pregelatinised or esterified starches |
0% |
11 000 t |