Second intermediate evaluation of the functioning of the SANTE non-food scientific committees
Final report - Study
The objective of this Evaluation is to assess the degree to which SANTE non-food Scientific Committees (SCs) have carried out their mission and performed the tasks envisaged in their legal basis, and in accordance with the applicable Rules of Procedure. The Assignment assessed the value of the advice of the Scientific Committees in the Commission decision-making process and to other stakeholders, addressing a set of 23 evaluation questions covering effectiveness, efficiency, relevance, coherence, added-value and utility aspects.
- Corporate author(s): Directorate-General for Health and Food Safety (European Commission) , Economisti Associati Themes: Public health, Activities of the institutions and bodies
- Subject: consumer behaviour, consumer protection, dissemination of EU information, environmental risk prevention, EU activity, health risk, opinion, report, scientific committee (EU), scientific report