Recipe for change
An agenda for a climate-smart and sustainable food system for a healthy Europe : report of the FOOD 2030 expert group
In this report, a group of European Commission (EC) appointed experts recommend orientations for food and nutrition security research and innovation in the years to come. The report calls for a Research, Innovation and Investment Strategy (RI&IS) in line with the EC FOOD2030 initiative to deliver on four priorities: nutrition for sustainable and healthy diets; climate smart and environmentally sustainable food systems; circularity and resource efficiency of food systems; innovation and empowerment of communities. Using food systems thinking, the experts have reworked and integrated these... priorities to develop a mission-type approach.
- Corporate author(s): Directorate-General for Research and Innovation (European Commission) Themes: Agro-industry
- Subject: adaptation to climate change, agri-foodstuffs, fight against wastage, food production, food resources, food safety, foodstuff, human nutrition, public health, rural development, sustainable development