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Commission Regulation (EEC) No 2093/84 of 19 July 1984 on the analytical procedures to be used in determining the dry matter, fatty matter and sugar content of certain ordinary bakers' wares falling within heading No 19.07 of the Common Customs Tariff
Commission Regulation (EEC) No 2093/84 of 19 July 1984 on the analytical procedures to be used in determining the dry matter, fatty matter and sugar content of certain ordinary bakers' wares falling within heading No 19.07 of the Common Customs Tariff
Publication metadata
- Published:
- Corporate author(s): European Commission
- Subject: bakery , cereal product , food inspection , food standard
- CELEX : 31984R2093
- OJ : JOL_1984_193_R_0015_010
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