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2000/195/EC: Commission Decision of 22 February 2000 authorising the placing on the market of 'phospholipides from egg yolk' as a novel food or novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document number C(2000) 2) (Only the French text is authentic)
2000/195/EC: Commission Decision of 22 February 2000 authorising the placing on the market of 'phospholipides from egg yolk' as a novel food or novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document number C(2000) 2) (Only the French text is authentic)
Metadata o publikaci
- Zveřejněno:
- Instituce, která je autorem: Evropská komise
- Téma: Belgie , inspekce potravin , lidská výživa , marketing , potravinářské aditivum , vaječný výrobek
- CELEX : 32000D0195
- OJ : JOL_2000_061_R_0012_01
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