17.6.2019   

EN

Official Journal of the European Union

L 159/1


COMMISSION REGULATION (EU) 2019/977

of 13 June 2019

amending Annexes II and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for aclonifen, Beauveria bassiana strain PPRI 5339, Clonostachys rosea strain J1446, fenpyrazamine, mefentrifluconazole and penconazole in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 5(1) and Article 14(1)(a) thereof,

Whereas:

(1)

For aclonifen, fenpyrazamine and penconazole, maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005. For Beauveria bassiana strain PPRI 5339 and mefentrifluconazole, no specific MRLs were set nor were those substances included in Annex IV to that Regulation, so the default value of 0,01 mg/kg laid down in Article 18(1)(b) thereof applies. Clonostachys rosea strain J1446 was included in Annex IV to Regulation (EC) No 396/2005 under the entry Gliocladium catenulatum strain J1446.

(2)

On 22 July 2017, Codex Alimentarius Commission (CAC) adopted Codex maximum residue limits (CXLs) for penconazole (2). On 6 July 2018, CAC adopted CXLs for fenpyrazamine (3).

(3)

In accordance with Article 5(3) of Regulation (EC) No 178/2002 of the European Parliament and of the Council (4), where international standards exist or their completion is imminent, they are to be taken into consideration in the development or adaptation of food law, except where such standards or relevant parts would be an ineffective or inappropriate means for the fulfilment of the legitimate objectives of food law or where there is a scientific justification, or where they would result in a different level of protection from the one determined as appropriate in the Union. Moreover, in accordance with point (e) of Article 13 of that Regulation, the Union is to promote consistency between international technical standards and food law while ensuring that the high level of protection adopted in the Union is not reduced.

(4)

The CXLs for penconazole and fenpyrazamine are safe for consumers in the Union (5) and should therefore be included in Regulation (EC) No 396/2005 as MRLs.

(5)

In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance aclonifen on ‘herbs and edible flowers’ and celeriacs, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs.

(6)

In accordance with Article 8 of Regulation (EC) No 396/2005, that application was evaluated by the Member State concerned and the evaluation report was forwarded to the Commission.

(7)

The European Food Safety Authority (‘the Authority’) assessed the application and the evaluation report, examining in particular the risks to the consumer and, where relevant, to animals and gave a reasoned opinion on the proposed MRLs (6). It forwarded that opinion to the applicant, the Commission and the Member State concerned and made it available to the public.

(8)

The Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicant were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substance. Neither the lifetime exposure to this substance via consumption of all food products that may contain it, nor the short-term exposure due to high consumption of the relevant products showed that there is a risk that the acceptable daily intake or the acute reference dose is exceeded.

(9)

In the context of the approval of the active substance mefentrifluconazole, an MRL application was included in the summary dossier in accordance with Article 8(1)(g) of Regulation (EC) No 1107/2009 of the European Parliament and of the Council (7). The application was evaluated by the Member State concerned in accordance with Article 11(2) of that Regulation. The Authority assessed the application and delivered a conclusion on the peer review of the pesticide risk assessment of the active substance, where it recommended setting MRLs covering the representative uses on barley, oat, rye and wheat according to Good Agricultural Practices (GAPs) in the Union (8).

(10)

In the context of the renewal of the approval of the active substance Gliocladium catenulatum strain J1446, the Authority recommended its inclusion in Annex IV to Regulation (EC) No 396/2005 (9). Due to recent changes in taxonomic rules, the strain J1446 was transferred to the species Clonostachys rosea.

(11)

In the context of the approval of the active substance Beauveria bassiana strain PPRI 5339, the Authority submitted a conclusion on the peer review of the pesticide risk assessment (10). In that framework, the Authority could not conclude on the dietary risk assessment for consumers as some information was not available and further consideration by risk managers was required. Such further consideration was reflected in the review report (11) which concluded that the organism is not pathogenic to humans and no toxins or toxic metabolites are expected to occur in food following the use of the active substance. In view of those conclusions, the Commission considers that Beauveria bassiana strain PPRI 5339 should be included in Annex IV to Regulation (EC) No 396/2005.

(12)

As regards penconazole, several MRLs were modified by Commission Regulation (EU) 2019/89 (12). That Regulation lowers the MRLs for several products to the limit of determination as of 13 August 2019. In the interest of legal certainty, it is appropriate for the MRLs for penconazole, provided for by this Regulation, to apply from the same date.

(13)

Based on the reasoned opinions and the conclusions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

(14)

Regulation (EC) No 396/2005 should therefore be amended accordingly.

(15)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II and IV to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

It shall however apply from 13 August 2019 for the MRLs for penconazole.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 13 June 2019.

For the Commission

The President

Jean-Claude JUNCKER


(1)  OJ L 70, 16.3.2005, p. 1.

(2)  http://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-718-49%252FREPORT%252FREP17_PRe.pdf.

Joint FAO/WHO food standards programme Codex Alimentarius Commission. Appendix III. 40th Session. Geneva, Switzerland, 17-22 July 2017.

(3)  http://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-701-41%252FReport%252FFINAL%252FREP18_CACe.pdf.

Joint FAO/WHO food standards programme Codex Alimentarius Commission. Appendix II. Forty-first Session. Rome, Italy, 2-6 July 2018.

(4)  Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1).

(5)  Scientific support for preparing an EU position in the 49th Session of the Codex Committee on Pesticide Residues (CCPR). EFSA Journal 2017;15(7):4929.

Scientific support for preparing an EU position in the 50th Session of the Codex Committee on Pesticide Residues (CCPR). EFSA Journal 2018;16(7):5306.

(6)  EFSA scientific reports available online: http://www.efsa.europa.eu:

Reasoned opinion on the modification of the existing maximum residue levels for aclonifen in celeriacs and certain fresh herbs. EFSA Journal 2019;17(1):5545.

(7)  Regulation (EC) No 1107/2009 of the European Parliament and of the Council of 21 October 2009 concerning the placing of plant protection products on the market and repealing Council Directives 79/117/EEC and 91/414/EEC (OJ L 309, 24.11.2009, p. 1).

(8)  Conclusion on the peer review of the pesticide risk assessment of the active substance BAS 750 F (mefentrifluconazole). EFSA Journal 2018;16(7):5379.

(9)  Conclusion on the Peer review of the pesticide risk assessment of the active substance Clonostachys rosea strain J1446 (approved in Regulation (EU) No 540/2011 as Gliocladium catenulatum strain J1446). EFSA Journal 2017;15(7):4905.

(10)  Conclusion on the peer review of the pesticide risk assessment of the active substance Beauveria bassiana strain PPRI 5339. EFSA Journal 2018;16(4):5230.

(11)  Review report for the active substance Beauveria bassiana strain PPRI 5339 (SANTE/11265/2018).

(12)  Commission Regulation (EU) 2019/89 of 18 January 2019 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for bromadiolone, etofenprox, paclobutrazol and penconazole in or on certain products (OJ L 22, 24.1.2019, p. 13).


ANNEX

Annexes II and IV to Regulation (EC) No 396/2005 are amended as follows:

(1)

Annex II is amended as follows:

(a)

The columns for aclonifen, fenpyrazamine and penconazole are replaced by the following:

Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (1)

Aclonifen

Fenpyrazamine (F)

Penconazole (sum of constituent isomers) (F)

(1)

(2)

(3)

(4)

(5)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

0,01 (*1)

 

 

0110000

Citrus fruits

 

0,01 (*1)

0,01 (*1)

0110010

Grapefruits

 

 

 

0110020

Oranges

 

 

 

0110030

Lemons

 

 

 

0110040

Limes

 

 

 

0110050

Mandarins

 

 

 

0110990

Others (2)

 

 

 

0120000

Tree nuts

 

0,01 (*1)

0,01 (*1)

0120010

Almonds

 

 

 

0120020

Brazil nuts

 

 

 

0120030

Cashew nuts

 

 

 

0120040

Chestnuts

 

 

 

0120050

Coconuts

 

 

 

0120060

Hazelnuts/cobnuts

 

 

 

0120070

Macadamias

 

 

 

0120080

Pecans

 

 

 

0120090

Pine nut kernels

 

 

 

0120100

Pistachios

 

 

 

0120110

Walnuts

 

 

 

0120990

Others (2)

 

 

 

0130000

Pome fruits

 

0,01 (*1)

 

0130010

Apples

 

 

0,15 (+)

0130020

Pears

 

 

0,15 (+)

0130030

Quinces

 

 

0,15 (+)

0130040

Medlars

 

 

0,15 (+)

0130050

Loquats/Japanese medlars

 

 

0,07 (+)

0130990

Others (2)

 

 

0,01 (*1)

0140000

Stone fruits

 

 

 

0140010

Apricots

 

5

0,08 (+)

0140020

Cherries (sweet)

 

4

0,15 (+)

0140030

Peaches

 

5

0,15 (+)

0140040

Plums

 

3

0,09 (+)

0140990

Others (2)

 

0,01 (*1)

0,01 (*1)

0150000

Berries and small fruits

 

 

 

0151000

(a)

grapes

 

3

0,5 (+)

0151010

Table grapes

 

 

 

0151020

Wine grapes

 

 

 

0152000

(b)

strawberries

 

3

0,5

0153000

(c)

cane fruits

 

5

 

0153010

Blackberries

 

 

0,1 (+)

0153020

Dewberries

 

 

0,01 (*1)

0153030

Raspberries (red and yellow)

 

 

0,1 (+)

0153990

Others (2)

 

 

0,01 (*1)

0154000

(d)

other small fruits and berries

 

 

 

0154010

Blueberries

 

4

0,01 (*1)

0154020

Cranberries

 

0,01 (*1)

0,01 (*1)

0154030

Currants (black, red and white)

 

4

2

0154040

Gooseberries (green, red and yellow)

 

4

0,1 (+)

0154050

Rose hips

 

4

0,01 (*1)

0154060

Mulberries (black and white)

 

4

0,01 (*1)

0154070

Azaroles/Mediterranean medlars

 

0,01 (*1)

0,01 (*1)

0154080

Elderberries

 

4

0,01 (*1)

0154990

Others (2)

 

0,01 (*1)

0,01 (*1)

0160000

Miscellaneous fruits with

 

0,01 (*1)

0,01 (*1)

0161000

(a)

edible peel

 

 

 

0161010

Dates

 

 

 

0161020

Figs

 

 

 

0161030

Table olives

 

 

 

0161040

Kumquats

 

 

 

0161050

Carambolas

 

 

 

0161060

Kaki/Japanese persimmons

 

 

 

0161070

Jambuls/jambolans

 

 

 

0161990

Others (2)

 

 

 

0162000

(b)

inedible peel, small

 

 

 

0162010

Kiwi fruits (green, red, yellow)

 

 

 

0162020

Litchis/lychees

 

 

 

0162030

Passionfruits/maracujas

 

 

 

0162040

Prickly pears/cactus fruits

 

 

 

0162050

Star apples/cainitos

 

 

 

0162060

American persimmons/Virginia kaki

 

 

 

0162990

Others (2)

 

 

 

0163000

(c)

inedible peel, large

 

 

 

0163010

Avocados

 

 

 

0163020

Bananas

 

 

 

0163030

Mangoes

 

 

 

0163040

Papayas

 

 

 

0163050

Granate apples/pomegranates

 

 

 

0163060

Cherimoyas

 

 

 

0163070

Guavas

 

 

 

0163080

Pineapples

 

 

 

0163090

Breadfruits

 

 

 

0163100

Durians

 

 

 

0163110

Soursops/guanabanas

 

 

 

0163990

Others (2)

 

 

 

0200000

VEGETABLES, FRESH or FROZEN

 

 

 

0210000

Root and tuber vegetables

 

0,01 (*1)

0,01 (*1)

0211000

(a)

potatoes

0,02 (*1)

 

 

0212000

(b)

tropical root and tuber vegetables

0,01 (*1)

 

 

0212010

Cassava roots/manioc

 

 

 

0212020

Sweet potatoes

 

 

 

0212030

Yams

 

 

 

0212040

Arrowroots

 

 

 

0212990

Others (2)

 

 

 

0213000

(c)

other root and tuber vegetables except sugar beets

 

 

 

0213010

Beetroots

0,01 (*1)

 

 

0213020

Carrots

0,08

 

 

0213030

Celeriacs/turnip rooted celeries

0,3

 

 

0213040

Horseradishes

0,07

 

 

0213050

Jerusalem artichokes

0,1

 

 

0213060

Parsnips

0,1

 

 

0213070

Parsley roots/Hamburg roots parsley

0,01 (*1)

 

 

0213080

Radishes

0,01 (*1)

 

 

0213090

Salsifies

0,01 (*1)

 

 

0213100

Swedes/rutabagas

0,01 (*1)

 

 

0213110

Turnips

0,01 (*1)

 

 

0213990

Others (2)

0,01 (*1)

 

 

0220000

Bulb vegetables

 

0,01 (*1)

0,01 (*1)

0220010

Garlic

0,02 (*1)

 

 

0220020

Onions

0,02 (*1)

 

 

0220030

Shallots

0,02 (*1)

 

 

0220040

Spring onions/green onions and Welsh onions

0,01 (*1)

 

 

0220990

Others (2)

0,01 (*1)

 

 

0230000

Fruiting vegetables

 

 

 

0231000

(a)

Solanaceae and Malvaceae

 

 

 

0231010

Tomatoes

0,01 (*1)

3

0,1 (+)

0231020

Sweet peppers/bell peppers

0,02 (*1) (+)

3

0,2

0231030

Aubergines/eggplants

0,01 (*1)

3

0,1 (+)

0231040

Okra/lady's fingers

0,01 (*1)

0,01 (*1)

0,01 (*1)

0231990

Others (2)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0232000

(b)

cucurbits with edible peel

0,01 (*1)

0,7

0,06

0232010

Cucumbers

 

 

 

0232020

Gherkins

 

 

 

0232030

Courgettes

 

 

 

0232990

Others (2)

 

 

 

0233000

(c)

cucurbits with inedible peel

0,01 (*1)

0,01 (*1)

0,15

0233010

Melons

 

 

 

0233020

Pumpkins

 

 

(+)

0233030

Watermelons

 

 

(+)

0233990

Others (2)

 

 

 

0234000

(d)

sweet corn

0,02 (*1)

0,01 (*1)

0,01 (*1)

0239000

(e)

other fruiting vegetables

0,01 (*1)

0,01 (*1)

0,01 (*1)

0240000

Brassica vegetables (excluding brassica roots and brassica baby leaf crops)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0241000

(a)

flowering brassica

 

 

 

0241010

Broccoli

 

 

 

0241020

Cauliflowers

 

 

 

0241990

Others (2)

 

 

 

0242000

(b)

head brassica

 

 

 

0242010

Brussels sprouts

 

 

 

0242020

Head cabbages

 

 

 

0242990

Others (2)

 

 

 

0243000

(c)

leafy brassica

 

 

 

0243010

Chinese cabbages/pe-tsai

 

 

 

0243020

Kales

 

 

 

0243990

Others (2)

 

 

 

0244000

(d)

kohlrabies

 

 

 

0250000

Leaf vegetables, herbs and edible flowers

 

 

 

0251000

(a)

lettuces and salad plants

0,01 (*1)

 

0,01 (*1)

0251010

Lamb's lettuces/corn salads

 

8

 

0251020

Lettuces

 

8

 

0251030

Escaroles/broad-leaved endives

 

4

 

0251040

Cresses and other sprouts and shoots

 

8

 

0251050

Land cresses

 

8

 

0251060

Roman rocket/rucola

 

8

 

0251070

Red mustards

 

8

 

0251080

Baby leaf crops (including brassica species)

 

0,01 (*1)

 

0251990

Others (2)

 

0,01 (*1)

 

0252000

(b)

spinaches and similar leaves

0,01 (*1)

8

0,01 (*1)

0252010

Spinaches

 

 

 

0252020

Purslanes

 

 

 

0252030

Chards/beet leaves

 

 

 

0252990

Others (2)

 

 

 

0253000

(c)

grape leaves and similar species

0,01 (*1)

0,01 (*1)

0,01 (*1)

0254000

(d)

watercresses

0,01 (*1)

0,01 (*1)

0,01 (*1)

0255000

(e)

witloofs/Belgian endives

0,01 (*1)

0,01 (*1)

0,01 (*1)

0256000

(f)

herbs and edible flowers

0,8

0,02 (*1)

0,02 (*1)

0256010

Chervil

 

 

 

0256020

Chives

 

 

 

0256030

Celery leaves

 

 

 

0256040

Parsley

 

 

 

0256050

Sage

 

 

 

0256060

Rosemary

 

 

 

0256070

Thyme

 

 

 

0256080

Basil and edible flowers

 

 

 

0256090

Laurel/bay leaves

 

 

 

0256100

Tarragon

 

 

 

0256990

Others (2)

 

 

 

0260000

Legume vegetables

 

0,01 (*1)

0,01 (*1)

0260010

Beans (with pods)

0,08

 

 

0260020

Beans (without pods)

0,02 (*1)

 

 

0260030

Peas (with pods)

0,08

 

 

0260040

Peas (without pods)

0,01 (*1)

 

 

0260050

Lentils

0,02

 

 

0260990

Others (2)

0,01 (*1)

 

 

0270000

Stem vegetables

 

0,01 (*1)

 

0270010

Asparagus

0,01 (*1)

 

0,01 (*1)

0270020

Cardoons

0,01 (*1)

 

0,01 (*1)

0270030

Celeries

0,01 (*1)

 

0,01 (*1)

0270040

Florence fennels

0,01 (*1)

 

0,01 (*1)

0270050

Globe artichokes

0,02 (*1)

 

0,06

0270060

Leeks

0,01 (*1)

 

0,01 (*1)

0270070

Rhubarbs

0,01 (*1)

 

0,01 (*1)

0270080

Bamboo shoots

0,01 (*1)

 

0,01 (*1)

0270090

Palm hearts

0,01 (*1)

 

0,01 (*1)

0270990

Others (2)

0,01 (*1)

 

0,01 (*1)

0280000

Fungi, mosses and lichens

0,01 (*1)

0,01 (*1)

0,01 (*1)

0280010

Cultivated fungi

 

 

 

0280020

Wild fungi

 

 

 

0280990

Mosses and lichens

 

 

 

0290000

Algae and prokaryotes organisms

0,01 (*1)

0,01 (*1)

 

0300000

PULSES

 

0,01 (*1)

0,01 (*1)

0300010

Beans

0,08

 

 

0300020

Lentils

0,08

 

 

0300030

Peas

0,08

 

 

0300040

Lupins/lupini beans

0,01 (*1)

 

 

0300990

Others (2)

0,01 (*1)

 

 

0400000

OILSEEDS AND OIL FRUITS

 

0,01 (*1)

0,01 (*1)

0401000

Oilseeds

 

 

 

0401010

Linseeds

0,01 (*1)

 

 

0401020

Peanuts/groundnuts

0,01 (*1)

 

 

0401030

Poppy seeds

0,01 (*1)

 

 

0401040

Sesame seeds

0,01 (*1)

 

 

0401050

Sunflower seeds

0,02 (*1)

 

 

0401060

Rapeseeds/canola seeds

0,01 (*1)

 

 

0401070

Soyabeans

0,01 (*1)

 

 

0401080

Mustard seeds

0,01 (*1)

 

 

0401090

Cotton seeds

0,01 (*1)

 

 

0401100

Pumpkin seeds

0,01 (*1)

 

 

0401110

Safflower seeds

0,01 (*1)

 

 

0401120

Borage seeds

0,01 (*1)

 

 

0401130

Gold of pleasure seeds

0,01 (*1)

 

 

0401140

Hemp seeds

0,01 (*1)

 

 

0401150

Castor beans

0,01 (*1)

 

 

0401990

Others (2)

0,01 (*1)

 

 

0402000

Oil fruits

0,01 (*1)

 

 

0402010

Olives for oil production

 

 

 

0402020

Oil palms kernels

 

 

 

0402030

Oil palms fruits

 

 

 

0402040

Kapok

 

 

 

0402990

Others (2)

 

 

 

0500000

CEREALS

0,01 (*1)

0,01 (*1)

0,01 (*1)

0500010

Barley

 

 

 

0500020

Buckwheat and other pseudocereals

 

 

 

0500030

Maize/corn

 

 

 

0500040

Common millet/proso millet

 

 

 

0500050

Oat

 

 

 

0500060

Rice

 

 

 

0500070

Rye

 

 

 

0500080

Sorghum

 

 

 

0500090

Wheat

 

 

 

0500990

Others (2)

 

 

 

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

 

 

0,05 (*1)

0610000

Teas

0,05 (*1)

0,05 (*1)

 

0620000

Coffee beans

0,05 (*1)

0,05 (*1)

 

0630000

Herbal infusions from

 

 

 

0631000

(a)

flowers

0,08 (+)

0,05 (*1)

 

0631010

Chamomile

 

 

 

0631020

Hibiscus/roselle

 

 

 

0631030

Rose

 

 

 

0631040

Jasmine

 

 

 

0631050

Lime/linden

 

 

 

0631990

Others (2)

 

 

 

0632000

(b)

leaves and herbs

0,08 (+)

0,05 (*1)

 

0632010

Strawberry

 

 

 

0632020

Rooibos

 

 

 

0632030

Mate/maté

 

 

 

0632990

Others (2)

 

 

 

0633000

(c)

roots

0,05 (*1)

 

 

0633010

Valerian

 

0,05 (*1)

 

0633020

Ginseng

 

0,7

 

0633990

Others (2)

 

0,05 (*1)

 

0639000

(d)

any other parts of the plant

0,05 (*1)

0,05 (*1)

 

0640000

Cocoa beans

0,05 (*1)

0,05 (*1)

 

0650000

Carobs/Saint John's breads

0,05 (*1)

0,05 (*1)

 

0700000

HOPS

0,05 (*1)

0,05 (*1)

0,05 (*1)

0800000

SPICES

 

 

 

0810000

Seed spices

0,01 (*1) (+)

0,05 (*1)

0,05 (*1)

0810010

Anise/aniseed

 

 

 

0810020

Black caraway/black cumin

 

 

 

0810030

Celery

 

 

 

0810040

Coriander

 

 

 

0810050

Cumin

 

 

 

0810060

Dill

 

 

 

0810070

Fennel

 

 

 

0810080

Fenugreek

 

 

 

0810090

Nutmeg

 

 

 

0810990

Others (2)

 

 

 

0820000

Fruit spices

0,01 (*1) (+)

0,05 (*1)

0,05 (*1)

0820010

Allspice/pimento

 

 

 

0820020

Sichuan pepper

 

 

 

0820030

Caraway

 

 

 

0820040

Cardamom

 

 

 

0820050

Juniper berry

 

 

 

0820060

Peppercorn (black, green and white)

 

 

 

0820070

Vanilla

 

 

 

0820080

Tamarind

 

 

 

0820990

Others (2)

 

 

 

0830000

Bark spices

0,05 (*1)

0,05 (*1)

0,05 (*1)

0830010

Cinnamon

 

 

 

0830990

Others (2)

 

 

 

0840000

Root and rhizome spices

 

 

 

0840010

Liquorice

0,05 (*1)

0,05 (*1)

0,05 (*1)

0840020

Ginger (10)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0840030

Turmeric/curcuma

0,05 (*1)

0,05 (*1)

0,05 (*1)

0840040

Horseradish (11)

 

 

 

0840990

Others (2)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0850000

Bud spices

0,05 (*1)

0,05 (*1)

0,05 (*1)

0850010

Cloves

 

 

 

0850020

Capers

 

 

 

0850990

Others (2)

 

 

 

0860000

Flower pistil spices

0,05 (*1)

0,05 (*1)

0,05 (*1)

0860010

Saffron

 

 

 

0860990

Others (2)

 

 

 

0870000

Aril spices

0,05 (*1)

0,05 (*1)

0,05 (*1)

0870010

Mace

 

 

 

0870990

Others (2)

 

 

 

0900000

SUGAR PLANTS

0,01 (*1)

0,01 (*1)

0,01 (*1)

0900010

Sugar beet roots

 

 

 

0900020

Sugar canes

 

 

 

0900030

Chicory roots

 

 

 

0900990

Others (2)

 

 

 

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

 

 

 

1010000

Commodities from

0,01 (*1)

 

 

1011000

(a)

swine

 

 

0,05

1011010

Muscle

 

0,02  (*1)

 

1011020

Fat

 

0,02  (*1)

 

1011030

Liver

 

0,05

 

1011040

Kidney

 

0,05

 

1011050

Edible offals (other than liver and kidney)

 

0,05

 

1011990

Others (2)

 

0,01 (*1)

 

1012000

(b)

bovine

 

 

0,05

1012010

Muscle

 

0,02  (*1)

 

1012020

Fat

 

0,02  (*1)

 

1012030

Liver

 

0,05

 

1012040

Kidney

 

0,05

 

1012050

Edible offals (other than liver and kidney)

 

0,05

 

1012990

Others (2)

 

0,01 (*1)

 

1013000

(c)

sheep

 

 

0,05

1013010

Muscle

 

0,02  (*1)

 

1013020

Fat

 

0,02  (*1)

 

1013030

Liver

 

0,05

 

1013040

Kidney

 

0,05

 

1013050

Edible offals (other than liver and kidney)

 

0,05

 

1013990

Others (2)

 

0,01 (*1)

 

1014000

(d)

goat

 

 

0,05

1014010

Muscle

 

0,02  (*1)

 

1014020

Fat

 

0,02  (*1)

 

1014030

Liver

 

0,05

 

1014040

Kidney

 

0,05

 

1014050

Edible offals (other than liver and kidney)

 

0,05

 

1014990

Others (2)

 

0,01 (*1)

 

1015000

(e)

equine

 

 

0,05

1015010

Muscle

 

0,02  (*1)

 

1015020

Fat

 

0,02  (*1)

 

1015030

Liver

 

0,05

 

1015040

Kidney

 

0,05

 

1015050

Edible offals (other than liver and kidney)

 

0,05

 

1015990

Others (2)

 

0,01 (*1)

 

1016000

(f)

poultry

 

0,01 (*1)

 

1016010

Muscle

 

 

0,05

1016020

Fat

 

 

0,01 (*1)

1016030

Liver

 

 

0,05

1016040

Kidney

 

 

0,05

1016050

Edible offals (other than liver and kidney)

 

 

0,05

1016990

Others (2)

 

 

0,01 (*1)

1017000

(g)

other farmed terrestrial animals

 

 

0,05

1017010

Muscle

 

0,02  (*1)

 

1017020

Fat

 

0,02  (*1)

 

1017030

Liver

 

0,05

 

1017040

Kidney

 

0,05

 

1017050

Edible offals (other than liver and kidney)

 

0,05

 

1017990

Others (2)

 

0,01 (*1)

 

1020000

Milk

0,01 (*1)

0,01 (*1)

0,01 (*1)

1020010

Cattle

 

 

 

1020020

Sheep

 

 

 

1020030

Goat

 

 

 

1020040

Horse

 

 

 

1020990

Others (2)

 

 

 

1030000

Birds eggs

0,01 (*1)

0,01 (*1)

0,05

1030010

Chicken

 

 

 

1030020

Duck

 

 

 

1030030

Geese

 

 

 

1030040

Quail

 

 

 

1030990

Others (2)

 

 

 

1040000

Honey and other apiculture products (7)

0,05 (*1)

0,05 (*1)

0,05 (*1)

1050000

Amphibians and Reptiles

0,01 (*1)

0,01 (*1)

0,01 (*1)

1060000

Terrestrial invertebrate animals

0,01 (*1)

0,01 (*1)

0,01 (*1)

1070000

Wild terrestrial vertebrate animals

0,01 (*1)

0,02  (*1)

0,05

1100000

PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)

 

 

 

1200000

PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)

 

 

 

1300000

PROCESSED FOOD PRODUCTS (9)

 

 

 

(F)

=

Fat soluble

Aclonifen

(+)

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.

0231020

Sweet peppers/bell peppers

(+)

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.

0631000

(a)

flowers

0632000

(b)

leaves and herbs

0810000

Seed spices

0820000

Fruit spices

Penconazole (sum of constituent isomers) (F)

(+)

The European Food Safety Authority identified some information on crop metabolism and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 January 2021, or, if that information is not submitted by that date, the lack of it.

0130010

Apples

0130020

Pears

0130030

Quinces

0130040

Medlars

0130050

Loquats/Japanese medlars

0140010

Apricots

0140020

Cherries (sweet)

0140030

Peaches

0140040

Plums

0151000

(a)

grapes

0153010

Blackberries

0153030

Raspberries (red and yellow)

0154040

Gooseberries (green, red and yellow)

0231010

Tomatoes

0231030

Aubergines/eggplants

0233020

Pumpkins

0233030

Watermelons

(b)

The following column for mefentrifluconazole is added:

Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (2)

Mefentrifluconazole

(1)

(2)

(3)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

0,01  (*2)

0110000

Citrus fruits

 

0110010

Grapefruits

 

0110020

Oranges

 

0110030

Lemons

 

0110040

Limes

 

0110050

Mandarins

 

0110990

Others (2)

 

0120000

Tree nuts

 

0120010

Almonds

 

0120020

Brazil nuts

 

0120030

Cashew nuts

 

0120040

Chestnuts

 

0120050

Coconuts

 

0120060

Hazelnuts/cobnuts

 

0120070

Macadamias

 

0120080

Pecans

 

0120090

Pine nut kernels

 

0120100

Pistachios

 

0120110

Walnuts

 

0120990

Others (2)

 

0130000

Pome fruits

 

0130010

Apples

 

0130020

Pears

 

0130030

Quinces

 

0130040

Medlars

 

0130050

Loquats/Japanese medlars

 

0130990

Others (2)

 

0140000

Stone fruits

 

0140010

Apricots

 

0140020

Cherries (sweet)

 

0140030

Peaches

 

0140040

Plums

 

0140990

Others (2)

 

0150000

Berries and small fruits

 

0151000

(a)

grapes

 

0151010

Table grapes

 

0151020

Wine grapes

 

0152000

(b)

strawberries

 

0153000

(c)

cane fruits

 

0153010

Blackberries

 

0153020

Dewberries

 

0153030

Raspberries (red and yellow)

 

0153990

Others (2)

 

0154000

(d)

other small fruits and berries

 

0154010

Blueberries

 

0154020

Cranberries

 

0154030

Currants (black, red and white)

 

0154040

Gooseberries (green, red and yellow)

 

0154050

Rose hips

 

0154060

Mulberries (black and white)

 

0154070

Azaroles/Mediterranean medlars

 

0154080

Elderberries

 

0154990

Others (2)

 

0160000

Miscellaneous fruits with

 

0161000

(a)

edible peel

 

0161010

Dates

 

0161020

Figs

 

0161030

Table olives

 

0161040

Kumquats

 

0161050

Carambolas

 

0161060

Kaki/Japanese persimmons

 

0161070

Jambuls/jambolans

 

0161990

Others (2)

 

0162000

(b)

inedible peel, small

 

0162010

Kiwi fruits (green, red, yellow)

 

0162020

Litchis/lychees

 

0162030

Passionfruits/maracujas

 

0162040

Prickly pears/cactus fruits

 

0162050

Star apples/cainitos

 

0162060

American persimmons/Virginia kaki

 

0162990

Others (2)

 

0163000

(c)

inedible peel, large

 

0163010

Avocados

 

0163020

Bananas

 

0163030

Mangoes

 

0163040

Papayas

 

0163050

Granate apples/pomegranates

 

0163060

Cherimoyas

 

0163070

Guavas

 

0163080

Pineapples

 

0163090

Breadfruits

 

0163100

Durians

 

0163110

Soursops/guanabanas

 

0163990

Others (2)

 

0200000

VEGETABLES, FRESH or FROZEN

 

0210000

Root and tuber vegetables

0,01  (*2)

0211000

(a)

potatoes

 

0212000

(b)

tropical root and tuber vegetables

 

0212010

Cassava roots/manioc

 

0212020

Sweet potatoes

 

0212030

Yams

 

0212040

Arrowroots

 

0212990

Others (2)

 

0213000

(c)

other root and tuber vegetables except sugar beets

 

0213010

Beetroots

 

0213020

Carrots

 

0213030

Celeriacs/turnip rooted celeries

 

0213040

Horseradishes

 

0213050

Jerusalem artichokes

 

0213060

Parsnips

 

0213070

Parsley roots/Hamburg roots parsley

 

0213080

Radishes

 

0213090

Salsifies

 

0213100

Swedes/rutabagas

 

0213110

Turnips

 

0213990

Others (2)

 

0220000

Bulb vegetables

0,01  (*2)

0220010

Garlic

 

0220020

Onions

 

0220030

Shallots

 

0220040

Spring onions/green onions and Welsh onions

 

0220990

Others (2)

 

0230000

Fruiting vegetables

0,01  (*2)

0231000

(a)

Solanaceae and Malvaceae

 

0231010

Tomatoes

 

0231020

Sweet peppers/bell peppers

 

0231030

Aubergines/eggplants

 

0231040

Okra/lady's fingers

 

0231990

Others (2)

 

0232000

(b)

cucurbits with edible peel

 

0232010

Cucumbers

 

0232020

Gherkins

 

0232030

Courgettes

 

0232990

Others (2)

 

0233000

(c)

cucurbits with inedible peel

 

0233010

Melons

 

0233020

Pumpkins

 

0233030

Watermelons

 

0233990

Others (2)

 

0234000

(d)

sweet corn

 

0239000

(e)

other fruiting vegetables

 

0240000

Brassica vegetables (excluding brassica roots and brassica baby leaf crops)

0,01  (*2)

0241000

(a)

flowering brassica

 

0241010

Broccoli

 

0241020

Cauliflowers

 

0241990

Others (2)

 

0242000

(b)

head brassica

 

0242010

Brussels sprouts

 

0242020

Head cabbages

 

0242990

Others (2)

 

0243000

(c)

leafy brassica

 

0243010

Chinese cabbages/pe-tsai

 

0243020

Kales

 

0243990

Others (2)

 

0244000

(d)

kohlrabies

 

0250000

Leaf vegetables, herbs and edible flowers

 

0251000

(a)

lettuces and salad plants

0,01  (*2)

0251010

Lamb's lettuces/corn salads

 

0251020

Lettuces

 

0251030

Escaroles/broad-leaved endives

 

0251040

Cresses and other sprouts and shoots

 

0251050

Land cresses

 

0251060

Roman rocket/rucola

 

0251070

Red mustards

 

0251080

Baby leaf crops (including brassica species)

 

0251990

Others (2)

 

0252000

(b)

spinaches and similar leaves

0,01  (*2)

0252010

Spinaches

 

0252020

Purslanes

 

0252030

Chards/beet leaves

 

0252990

Others (2)

 

0253000

(c)

grape leaves and similar species

0,01  (*2)

0254000

(d)

watercresses

0,01  (*2)

0255000

(e)

witloofs/Belgian endives

0,01  (*2)

0256000

(f)

herbs and edible flowers

0,02  (*2)

0256010

Chervil

 

0256020

Chives

 

0256030

Celery leaves

 

0256040

Parsley

 

0256050

Sage

 

0256060

Rosemary

 

0256070

Thyme

 

0256080

Basil and edible flowers

 

0256090

Laurel/bay leaves

 

0256100

Tarragon

 

0256990

Others (2)

 

0260000

Legume vegetables

0,01  (*2)

0260010

Beans (with pods)

 

0260020

Beans (without pods)

 

0260030

Peas (with pods)

 

0260040

Peas (without pods)

 

0260050

Lentils

 

0260990

Others (2)

 

0270000

Stem vegetables

0,01  (*2)

0270010

Asparagus

 

0270020

Cardoons

 

0270030

Celeries

 

0270040

Florence fennels

 

0270050

Globe artichokes

 

0270060

Leeks

 

0270070

Rhubarbs

 

0270080

Bamboo shoots

 

0270090

Palm hearts

 

0270990

Others (2)

 

0280000

Fungi, mosses and lichens

0,01  (*2)

0280010

Cultivated fungi

 

0280020

Wild fungi

 

0280990

Mosses and lichens

 

0290000

Algae and prokaryotes organisms

0,01  (*2)

0300000

PULSES

0,01  (*2)

0300010

Beans

 

0300020

Lentils

 

0300030

Peas

 

0300040

Lupins/lupini beans

 

0300990

Others (2)

 

0400000

OILSEEDS AND OIL FRUITS

0,01  (*2)

0401000

Oilseeds

 

0401010

Linseeds

 

0401020

Peanuts/groundnuts

 

0401030

Poppy seeds

 

0401040

Sesame seeds

 

0401050

Sunflower seeds

 

0401060

Rapeseeds/canola seeds

 

0401070

Soyabeans

 

0401080

Mustard seeds

 

0401090

Cotton seeds

 

0401100

Pumpkin seeds

 

0401110

Safflower seeds

 

0401120

Borage seeds

 

0401130

Gold of pleasure seeds

 

0401140

Hemp seeds

 

0401150

Castor beans

 

0401990

Others (2)

 

0402000

Oil fruits

 

0402010

Olives for oil production

 

0402020

Oil palms kernels

 

0402030

Oil palms fruits

 

0402040

Kapok

 

0402990

Others (2)

 

0500000

CEREALS

 

0500010

Barley

0,6

0500020

Buckwheat and other pseudocereals

0,01  (*2)

0500030

Maize/corn

0,01  (*2)

0500040

Common millet/proso millet

0,01  (*2)

0500050

Oat

0,6

0500060

Rice

0,01  (*2)

0500070

Rye

0,05

0500080

Sorghum

0,01  (*2)

0500090

Wheat

0,05

0500990

Others (2)

0,01  (*2)

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

0,05  (*2)

0610000

Teas

 

0620000

Coffee beans

 

0630000

Herbal infusions from

 

0631000

(a)

flowers

 

0631010

Chamomile

 

0631020

Hibiscus/roselle

 

0631030

Rose

 

0631040

Jasmine

 

0631050

Lime/linden

 

0631990

Others (2)

 

0632000

(b)

leaves and herbs

 

0632010

Strawberry

 

0632020

Rooibos

 

0632030

Mate/maté

 

0632990

Others (2)

 

0633000

(c)

roots

 

0633010

Valerian

 

0633020

Ginseng

 

0633990

Others (2)

 

0639000

(d)

any other parts of the plant

 

0640000

Cocoa beans

 

0650000

Carobs/Saint John's breads

 

0700000

HOPS

0,05  (*2)

0800000

SPICES

 

0810000

Seed spices

0,05  (*2)

0810010

Anise/aniseed

 

0810020

Black caraway/black cumin

 

0810030

Celery

 

0810040

Coriander

 

0810050

Cumin

 

0810060

Dill

 

0810070

Fennel

 

0810080

Fenugreek

 

0810090

Nutmeg

 

0810990

Others (2)

 

0820000

Fruit spices

0,05  (*2)

0820010

Allspice/pimento

 

0820020

Sichuan pepper

 

0820030

Caraway

 

0820040

Cardamom

 

0820050

Juniper berry

 

0820060

Peppercorn (black, green and white)

 

0820070

Vanilla

 

0820080

Tamarind

 

0820990

Others (2)

 

0830000

Bark spices

0,05  (*2)

0830010

Cinnamon

 

0830990

Others (2)

 

0840000

Root and rhizome spices

 

0840010

Liquorice

0,05  (*2)

0840020

Ginger (10)

0,05  (*2)

0840030

Turmeric/curcuma

0,05  (*2)

0840040

Horseradish (11)

 

0840990

Others (2)

0,05  (*2)

0850000

Bud spices

0,05  (*2)

0850010

Cloves

 

0850020

Capers

 

0850990

Others (2)

 

0860000

Flower pistil spices

0,05  (*2)

0860010

Saffron

 

0860990

Others (2)

 

0870000

Aril spices

0,05  (*2)

0870010

Mace

 

0870990

Others (2)

 

0900000

SUGAR PLANTS

0,01  (*2)

0900010

Sugar beet roots

 

0900020

Sugar canes

 

0900030

Chicory roots

 

0900990

Others (2)

 

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

 

1010000

Commodities from

 

1011000

(a)

swine

0,01  (*2)

1011010

Muscle

 

1011020

Fat

 

1011030

Liver

 

1011040

Kidney

 

1011050

Edible offals (other than liver and kidney)

 

1011990

Others (2)

 

1012000

(b)

bovine

 

1012010

Muscle

0,04

1012020

Fat

0,2

1012030

Liver

0,4

1012040

Kidney

0,1

1012050

Edible offals (other than liver and kidney)

0,1

1012990

Others (2)

0,01  (*2)

1013000

(c)

sheep

 

1013010

Muscle

0,06

1013020

Fat

0,4

1013030

Liver

0,7

1013040

Kidney

0,3

1013050

Edible offals (other than liver and kidney)

0,3

1013990

Others (2)

0,01  (*2)

1014000

(d)

goat

 

1014010

Muscle

0,06

1014020

Fat

0,4

1014030

Liver

0,7

1014040

Kidney

0,3

1014050

Edible offals (other than liver and kidney)

0,3

1014990

Others (2)

0,01  (*2)

1015000

(e)

equine

 

1015010

Muscle

0,04

1015020

Fat

0,2

1015030

Liver

0,4

1015040

Kidney

0,1

1015050

Edible offals (other than liver and kidney)

0,1

1015990

Others (2)

0,01  (*2)

1016000

(f)

poultry

 

1016010

Muscle

0,015

1016020

Fat

0,03

1016030

Liver

0,03

1016040

Kidney

0,03

1016050

Edible offals (other than liver and kidney)

0,03

1016990

Others (2)

0,01  (*2)

1017000

(g)

other farmed terrestrial animals

0,01  (*2)

1017010

Muscle

 

1017020

Fat

 

1017030

Liver

 

1017040

Kidney

 

1017050

Edible offals (other than liver and kidney)

 

1017990

Others (2)

 

1020000

Milk

 

1020010

Cattle

0,02

1020020

Sheep

0,03

1020030

Goat

0,03

1020040

Horse

0,02

1020990

Others (2)

0,01  (*2)

1030000

Birds eggs

0,015

1030010

Chicken

 

1030020

Duck

 

1030030

Geese

 

1030040

Quail

 

1030990

Others (2)

 

1040000

Honey and other apiculture products (7)

0,05  (*2)

1050000

Amphibians and Reptiles

0,01  (*2)

1060000

Terrestrial invertebrate animals

0,01  (*2)

1070000

Wild terrestrial vertebrate animals

0,01  (*2)

1100000

PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)

 

1200000

PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)

 

1300000

PROCESSED FOOD PRODUCTS (9)

 

(2)

Annex IV is amended as follows:

(a)

The following entry is inserted in alphabetical order: ‘Beauveria bassiana strain PPRI 5339’;

(b)

The entry for ‘Gliocladium catenulatum strain J1446’ is replaced by ‘Clonostachys rosea strain J1446’.


(*1)  Limit of analytical determination

(1)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(*2)  Limit of analytical determination

(2)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.’