31.10.2019 |
EN |
Official Journal of the European Union |
L 280/1 |
COMMISSION IMPLEMENTING REGULATION (EU) 2019/1776
of 9 October 2019
amending Annex I to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff (1), and in particular Article 9(1) and Article 12 thereof,
Whereas:
(1) |
Regulation (EEC) No 2658/87 established a goods nomenclature (hereinafter referred to as the ‘Combined Nomenclature’ or ‘CN’) to meet, at one and the same time, the requirements of the Common Customs Tariff, the external trade statistics of the Union, and other Union policies concerning the importation or exportation of goods. |
(2) |
In the interests of legislative simplification, it is appropriate to modernise the CN and to adapt its structure. |
(3) |
It is necessary to amend the CN in order to implement the gradual reduction of duty rates for products covered by the agreement in the form of the Declaration on the Expansion of Trade in Information Technology Products (ITA2), as required by Council Decision (EU) 2016/971 (2). As an outcome of this gradual reduction, Chapters 84, 85 and 90 of the CN should be modernised and simplified. |
(4) |
It is also necessary to amend the CN in order to take account of changes in requirements relating to statistics and to commercial policy and technological and commercial developments, by deleting obsolete codes, such as CN code 3926 90 92, by introducing new subheadings to facilitate monitoring of specific goods, such as synthetic diamonds in Chapter 71 of the CN, and by correcting the name or the classification of some substances in the list of non-proprietary names of pharmaceutical substances in Annex 3 of Part Three (Tariff Annexes) of Annex I to Regulation (EEC) No 2658/87 and in the list of pharmaceutical intermediates in Annex 6 of Part Three (Tariff Annexes) of Annex I to that Regulation. |
(5) |
Additional note 4 to Chapter 4 currently sets the legal limit for whey permeates as strictly ‘greater than 0,1 %’ by weight. In order to avoid any misinterpretation, it is necessary to amend this note by expressly stating that whey permeates are products with a lactate content equal or greater than 0,100 % by weight. |
(6) |
In order to better monitor the growing market of ‘fat-filled powders’, it is necessary to create a new CN code under subheading 1901 90 for these products. |
(7) |
In order to better reflect the market of spirits obtained by distilling grape wine, on one hand, and grape marc, on the other, it is appropriate to introduce a corresponding distinction in subheading 2208 20. |
(8) |
As laid down in Directive (EU) 2016/802 of the European Parliament and of the Council (3), the next phase of maritime fuel SOx reduction, as of 1 January 2020, limits the sulphur content to 0,5 %. It is therefore necessary to adapt the CN, under subheading 2710, to this new threshold. |
(9) |
In order to facilitate the calculation of the applicable duty rate upon import for certain products falling under headings 2009, 3302, and 9111, it is necessary to create a supplementary unit for those products. |
(10) |
In the interest of clarity, it is also appropriate to make certain minor changes in order to align the different language versions of the text of subheadings 4104 41 11, 4104 49 11, 4105 30 10 and 4106 22 10. |
(11) |
In order to better monitor the trade under CN codes 7307 19 10 and 7325 99 10, it is necessary to amend the description of the goods in order to include all products made of cast iron. |
(12) |
In the context of the effort of limiting the global climate change, it is necessary to monitor the impact of the trade in fluorinated greenhouse gases on climate, and, therefore, to create new TARIC codes in Annex 10 of Part Three (Tariff Annexes) of Annex I to Regulation (EEC) No 2658/87. |
(13) |
With effect from 1 January 2020, Annex I to Regulation (EEC) No 2658/87 should be replaced by a complete and up-to-date version of the CN, together with the autonomous and conventional rates of duty resulting from measures adopted by the Council or by the Commission. |
(14) |
The measures provided for in this Regulation are in accordance with the opinion of the Customs Code Committee, |
HAS ADOPTED THIS REGULATION:
Article 1
Annex I to Regulation (EEC) No 2658/87 is replaced by the text set out in the Annex to this Regulation.
Article 2
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
It shall apply from 1 January 2020.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 9 October 2019.
For the Commission
The President
Jean-Claude JUNCKER
(2) Council Decision (EU) 2016/971 of 17 June 2016 on the conclusion, on behalf of the European Union, of an agreement in the form of the Declaration on the Expansion of Trade in Information Technology Products (ITA) (OJ L 161, 18.6.2016, p. 2).
(3) Directive (EU) 2016/802 of the European Parliament and of the Council of 11 May 2016 relating to a reduction in the sulphur content of certain liquid fuels (OJ L 132, 21.5.2016, p. 58).
ANNEX I
COMBINED NOMENCLATURE
SUMMARY
PART ONE — PRELIMINARY PROVISIONS
Section I — General rules
A. |
General rules for the interpretation of the Combined Nomenclature | 9 |
B. |
General rules concerning duties | 10 |
C. |
General rules applicable both to nomenclature and to duties | 11 |
Section II — Special provisions
A. |
Goods for certain categories of ships, boats and other vessels and for drilling or production platforms | 11 |
B. |
Civil aircraft and goods for use in civil aircraft | 13 |
C. |
Pharmaceutical products | 15 |
D. |
Standard rate of duty | 16 |
E. |
Containers and packing materials | 17 |
F. |
Favourable tariff treatment by reason of the nature of the goods | 17 |
Signs, abbreviations and symbols | 19 |
Supplementary units | 20 |
PART TWO — SCHEDULE OF CUSTOMS DUTIES
Chapter
Section I
Live animals; animal products
1 |
Live animals | 23 |
2 |
Meat and edible meat offal | 27 |
3 |
Fish and crustaceans, molluscs and other aquatic invertebrates | 45 |
4 |
Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included | 69 |
5 |
Products of animal origin, not elsewhere specified or included | 82 |
Section II
Vegetable products
6 |
Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage | 85 |
7 |
Edible vegetables and certain roots and tubers | 88 |
8 |
Edible fruit and nuts; peel of citrus fruit or melons | 94 |
9 |
Coffee, tea, maté and spices | 101 |
10 |
Cereals | 104 |
11 |
Products of the milling industry; malt; starches; inulin; wheat gluten | 109 |
12 |
Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder | 114 |
13 |
Lac; gums, resins and other vegetable saps and extracts | 119 |
14 |
Vegetable plaiting materials; vegetable products not elsewhere specified or included | 121 |
Section III
Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
15 |
Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes | 123 |
Section IV
Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
16 |
Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates | 133 |
17 |
Sugars and sugar confectionery | 139 |
18 |
Cocoa and cocoa preparations | 143 |
19 |
Preparations of cereals, flour, starch or milk; pastrycooks' products | 145 |
20 |
Preparations of vegetables, fruit, nuts or other parts of plants | 150 |
21 |
Miscellaneous edible preparations | 170 |
22 |
Beverages, spirits and vinegar | 174 |
23 |
Residues and waste from the food industries; prepared animal fodder | 188 |
24 |
Tobacco and manufactured tobacco substitutes | 194 |
Section V
Mineral products
25 |
Salt; sulphur; earths and stone; plastering materials, lime and cement | 197 |
26 |
Ores, slag and ash | 202 |
27 |
Mineral fuels, mineral oils and products of their distillation; bituminous substances; mineral waxes | 205 |
Section VI
Products of the chemical or allied industries
28 |
Inorganic chemicals; organic or inorganic compounds of precious metals, of rare-earth metals, of radioactive elements or of isotopes | 215 |
29 |
Organic chemicals | 229 |
30 |
Pharmaceutical products | 253 |
31 |
Fertilisers | 258 |
32 |
Tanning or dyeing extracts; tannins and their derivatives; dyes, pigments and other colouring matter; paints and varnishes; putty and other mastics; inks | 261 |
33 |
Essential oils and resinoids; perfumery, cosmetic or toilet preparations | 265 |
34 |
Soap, organic surface-active agents, washing preparations, lubricating preparations, artificial waxes, prepared waxes, polishing or scouring preparations, candles and similar articles, modelling pastes, ‘dental waxes’ and dental preparations with a basis of plaster | 268 |
35 |
Albuminoidal substances; modified starches; glues; enzymes | 271 |
36 |
Explosives; pyrotechnic products; matches; pyrophoric alloys; certain combustible preparations | 274 |
37 |
Photographic or cinematographic goods | 275 |
38 |
Miscellaneous chemical products | 278 |
Section VII
Plastics and articles thereof; rubber and articles thereof
39 |
Plastics and articles thereof | 289 |
40 |
Rubber and articles thereof | 302 |
Section VIII
Raw hides and skins, leather, furskins and articles thereof; saddlery and harness; travel goods, handbags and similar containers; articles of animal gut (other than silkworm gut)
41 |
Raw hides and skins (other than furskins) and leather | 309 |
42 |
Articles of leather; saddlery and harness; travel goods, handbags and similar containers; articles of animal gut (other than silkworm gut) | 314 |
43 |
Furskins and artificial fur; manufactures thereof | 317 |
Section IX
Wood and articles of wood; wood charcoal; cork and articles of cork; manufactures of straw, of esparto or of other plaiting materials; basketware and wickerwork
44 |
Wood and articles of wood; wood charcoal | 319 |
45 |
Cork and articles of cork | 331 |
46 |
Manufactures of straw, of esparto or of other plaiting materials; basketware and wickerwork | 332 |
Section X
Pulp of wood or of other fibrous cellulosic material; recovered (waste and scrap) paper or paperboard; paper and paperboard and articles thereof
47 |
Pulp of wood or of other fibrous cellulosic material; recovered (waste and scrap) paper or paperboard | 335 |
48 |
Paper and paperboard; articles of paper pulp, of paper or of paperboard | 337 |
49 |
Printed books, newspapers, pictures and other products of the printing industry; manuscripts, typescripts and plans | 350 |
Section XI
Textiles and textile articles
50 |
Silk | 359 |
51 |
Wool, fine or coarse animal hair; horsehair yarn and woven fabric | 361 |
52 |
Cotton | 365 |
53 |
Other vegetable textile fibres; paper yarn and woven fabrics of paper yarn | 373 |
54 |
Man-made filaments; strip and the like of man-made textile materials | 376 |
55 |
Man-made staple fibres | 380 |
56 |
Wadding, felt and nonwovens; special yarns; twine, cordage, ropes and cables and articles thereof | 387 |
57 |
Carpets and other textile floor coverings | 391 |
58 |
Special woven fabrics; tufted textile fabrics; lace; tapestries; trimmings; embroidery | 394 |
59 |
Impregnated, coated, covered or laminated textile fabrics; textile articles of a kind suitable for industrial use | 398 |
60 |
Knitted or crocheted fabrics | 403 |
61 |
Articles of apparel and clothing accessories, knitted or crocheted | 406 |
62 |
Articles of apparel and clothing accessories, not knitted or crocheted | 415 |
63 |
Other made-up textile articles; sets; worn clothing and worn textile articles; rags | 425 |
Section XII
Footwear, headgear, umbrellas, sun umbrellas, walking sticks, seat-sticks, whips, riding-crops and parts thereof; prepared feathers and articles made therewith; artificial flowers; articles of human hair
64 |
Footwear, gaiters and the like; parts of such articles | 429 |
65 |
Headgear and parts thereof | 434 |
66 |
Umbrellas, sun umbrellas, walking sticks, seat-sticks, whips, riding-crops and parts thereof | 435 |
67 |
Prepared feathers and down and articles made of feathers or of down; artificial flowers; articles of human hair | 436 |
Section XIII
Articles of stone, plaster, cement, asbestos, mica or similar materials; ceramic products; glass and glassware
68 |
Articles of stone, plaster, cement, asbestos, mica or similar materials | 439 |
69 |
Ceramic products | 443 |
70 |
Glass and glassware | 446 |
Section XIV
Natural or cultured pearls, precious or semi-precious stones, precious metals, metals clad with precious metal, and articles thereof; imitation jewellery; coin
71 |
Natural or cultured pearls, precious or semi-precious stones, precious metals, metals clad with precious metal, and articles thereof; imitation jewellery; coin | 451 |
Section XV
Base metals and articles of base metal
72 |
Iron and steel | 461 |
73 |
Articles of iron or steel | 484 |
74 |
Copper and articles thereof | 497 |
75 |
Nickel and articles thereof | 503 |
76 |
Aluminium and articles thereof | 506 |
77 |
(Reserved for possible future use in the Harmonised System) |
78 |
Lead and articles thereof | 512 |
79 |
Zinc and articles thereof | 515 |
80 |
Tin and articles thereof | 518 |
81 |
Other base metals; cermets; articles thereof | 521 |
82 |
Tools, implements, cutlery, spoons and forks, of base metal; parts thereof of base metal | 525 |
83 |
Miscellaneous articles of base metal | 531 |
Section XVI
Machinery and mechanical appliances; electrical equipment; parts thereof; sound recorders and reproducers, television image and sound recorders and reproducers, and parts and accessories of such articles
84 |
Nuclear reactors, boilers, machinery and mechanical appliances; parts thereof | 537 |
85 |
Electrical machinery and equipment and parts thereof; sound recorders and reproducers, television image and sound recorders and reproducers, and parts and accessories of such articles | 584 |
Section XVII
Vehicles, aircraft, vessels and associated transport equipment
86 |
Railway or tramway locomotives, rolling stock and parts thereof; railway or tramway track fixtures and fittings and parts thereof; mechanical (including electromechanical) traffic signalling equipment of all kinds | 612 |
87 |
Vehicles other than railway or tramway rolling stock, and parts and accessories thereof | 615 |
88 |
Aircraft, spacecraft, and parts thereof | 627 |
89 |
Ships, boats and floating structures | 629 |
Section XVIII
Optical, photographic, cinematographic, measuring, checking, precision, medical or surgical instruments and apparatus; clocks and watches; musical instruments; parts and accessories thereof
90 |
Optical, photographic, cinematographic, measuring, checking, precision, medical or surgical instruments and apparatus; parts and accessories thereof | 633 |
91 |
Clocks and watches and parts thereof | 645 |
92 |
Musical instruments; parts and accessories of such articles | 649 |
Section XIX
Arms and ammunition; parts and accessories thereof
93 |
Arms and ammunition; parts and accessories thereof | 651 |
Section XX
Miscellaneous manufactured articles
94 |
Furniture; bedding, mattresses, mattress supports, cushions and similar stuffed furnishings; lamps and lighting fittings, not elsewhere specified or included; illuminated signs, illuminated nameplates and the like; prefabricated buildings | 653 |
95 |
Toys, games and sports requisites; parts and accessories thereof | 658 |
96 |
Miscellaneous manufactured articles | 663 |
Section XXI
Works of art, collectors' pieces and antiques
97 |
Works of art, collectors' pieces and antiques | 669 |
98 |
Complete industrial plant | 671 |
99 |
Special Combined Nomenclature codes | 675 |
PART THREE — TARIFF ANNEXES
Section I — Agricultural annexes
Annex 1 |
Agricultural components (EA), additional duties for sugar (AD S/Z) and additional duties for flour (AD F/M) | 681 |
Annex 2 |
Products to which an entry price applies | 697 |
Section II — Lists of pharmaceutical substances which qualify for duty-free treatment
Annex 3 |
List of International Non-proprietary Names (INNs), provided for pharmaceutical substances by the World Health Organisation, which are free of duty | 729 |
Annex 4 |
List of prefixes and suffixes which, in combination with the INNs of Annex 3, describe the salts, esters or hydrates of INNs; these salts, esters and hydrates are free of duty, on condition that they are classifiable in the same 6-digit HS-subheading as the corresponding INN | 937 |
Annex 5 |
Salts, esters and hydrates of INNs, which are not classified in the same HS-heading as the corresponding INNs and which are free of duty | 950 |
Annex 6 |
List of pharmaceutical intermediates, i.e. compounds used for the manufacture of finished pharmaceutical products, which are free of duty | 953 |
Section III
Annex 7 |
(Reserved for possible future use in the Harmonised System) |
Section IV — Favourable tariff treatment by reason of the nature of the goods
Annex 8 |
Goods unfit for consumption (list of denaturants) | 1011 |
Annex 9 |
Certificates | 1016 |
Annex 10 |
Statistical TARIC codes | 1031 |
PART ONE
PRELIMINARY PROVISIONS
SECTION I
GENERAL RULES
A. General rules for the interpretation of the Combined Nomenclature
Classification of goods in the Combined Nomenclature shall be governed by the following principles:
1. |
The titles of sections, chapters and sub-chapters are provided for ease of reference only; for legal purposes, classification shall be determined according to the terms of the headings and any relative section or chapter notes and, provided such headings or notes do not otherwise require, according to the following provisions. |
2. |
|
3. |
When, by application of rule 2(b) or for any other reason, goods are prima facie classifiable under two or more headings, classification shall be effected as follows:
|
4. |
Goods which cannot be classified in accordance with the above rules shall be classified under the heading appropriate to the goods to which they are most akin. |
5. |
In addition to the foregoing provisions, the following rules shall apply in respect of the goods referred to therein:
|
6. |
For legal purposes, the classification of goods in the subheadings of a heading shall be determined according to the terms of those subheadings and any related subheading notes and, mutatis mutandis, to the above rules, on the understanding that only subheadings at the same level are comparable. For the purposes of this rule, the relative section and chapter notes also apply, unless the context requires otherwise. |
B. General rules concerning duties
1. |
The customs duties applicable to imported goods originating in countries which are Contracting Parties to the General Agreement on Tariffs and Trade or with which the European Union has concluded agreements containing the most-favoured-nation tariff clause shall be the conventional duties shown in column 3 of the schedule of duties. Unless the context requires otherwise, these conventional duties are applicable to goods, other than those referred to above, imported from any third country. The conventional rates of duty reproduced in column 3 are applicable from 1 January 2020. When autonomous rates of duty are lower than the conventional rates of duty, the autonomous duties, shown by means of a footnote, are applicable. |
2. |
Paragraph 1 shall not apply where special autonomous customs duties are provided for in respect of goods originating in certain countries or where preferential customs duties are applicable in pursuance of agreements. |
3. |
Paragraphs 1 and 2 shall not preclude the Member States from applying customs duties other than those of the Common Customs Tariff where the application of such other duties is justified by the law of the European Union. |
4. |
The duties expressed as percentage rates are ad valorem duties. |
5. |
The symbol ‘EA’indicates that the goods concerned are chargeable with an ‘agricultural component’fixed in accordance with Annex 1. |
6. |
The symbol ‘AD S/Z’or ‘AD F/M’in Chapters 17 to 19 indicates that the maximum rate of duty consists of an ad valorem duty plus an additional duty for certain forms of sugar or for flour. This additional duty is fixed in accordance with the provisions of Annex 1. |
7. |
In Chapter 22, the symbol ‘€ /% vol/hl’means that a specific duty, expressed in euro, is to be calculated for each percentage volume of alcohol per hectolitre. Thus, a beverage having an alcohol content by volume of 40 % is to be charged as follows:
Where, in addition, a minimum (MIN) value is shown, for example ‘€ 1,6/% vol/hl MIN € 9/hl’, it means that the duty, calculated on the basis of the above rule, is to be compared with the minimum duty, for example ‘€ 9/hl’, and the higher of the two is to be applied. |
8. |
Where, in Chapters 17 to 19 and 21 a maximum (MAX) value is shown, for example ‘(9 + EA) MAX (24,2 + AD S/Z)’, it means that the duty calculated by the addition of 9 % and the ‘agricultural component’(EA) may not exceed the sum of 24,2 % and the additional duty on sugar (‘AD S/Z’). |
C. General rules applicable both to nomenclature and to duties
1. |
Unless provided otherwise, the provisions relating to customs value shall be applied to determine, in addition to the value for the assessment of ad valorem customs duties, the values by reference to which the scope of certain headings or subheadings is defined. |
2. |
The dutiable weight, in the case of goods chargeable by weight, and the weights by reference to which the scope of certain headings or subheadings is defined, shall be taken to be:
|
3. |
The equivalent in national currencies of the euro, for Member States other than participating Member States as defined in Council Regulation (EC) No 974/98 (2) (hereafter called ‘non-participating Member States’), shall be fixed in accordance with Article 53 of Regulation (EU) No 952/2013 (3) of the European Parliament and of the Council. |
4. |
Goods eligible for favourable tariff treatment by reason of their end-use: Where the import duty applicable under the end-use arrangements to goods for a specific end-use is not lower than that which would otherwise be applicable to the goods, the said goods shall be classified in the code referring to the end-use and Article 254 of Regulation (EU) No 952/2013 shall not apply. |
SECTION II
SPECIAL PROVISIONS
A. Goods for certain categories of ships, boats and other vessels and for drilling or production platforms
1. |
Customs duties shall be suspended in respect of goods intended for incorporation in the ships, boats or other vessels listed in the following schedule, for the purposes of their construction, repair, maintenance or conversion, and in respect of goods intended for fitting to or equipping such ships, boats or other vessels. |
2. |
Customs duties shall be suspended in respect of:
|
3. |
The suspensions shall be subject to conditions laid down in the relevant provisions of the European Union with a view to customs control of the use of such goods. |
B. Civil aircraft and goods for use in civil aircraft
1. |
Relief from customs duty is provided for:
These goods are covered by headings and subheadings listed in tables in paragraph 5. |
2. |
For the purposes of paragraph 1, first and second indent, ‘civil aircraft’means aircraft other than aircraft used in military or similar services in the Member States which carry a military or non-civil registration. |
3. |
For the purposes of paragraph 1, second indent, the expression ‘for use in civil aircraft’shall include goods for use in ground flying trainers for civil use. |
4. |
Relief from customs duties shall be subject to the conditions laid down in the relevant provisions of the European Union with a view to customs control of the use of such goods (see Article 254 of Regulation (EU) No 952/2013). However, these conditions shall not apply in cases where civil aircraft falling under subheadings 8802 11, 8802 12, 8802 20, 8802 30, 8802 40 have been duly entered on a register of a Member State or a third country in accordance with the Convention on International Civil Aviation dated 7 December 1944 and reference is made in the customs declaration for release for free circulation to the relevant certificate of registration. The provisions of the CN Preliminary Provisions, Section I – General Rules, point C. 4. shall apply mutatis mutandis. |
5. |
Goods eligible for this relief from customs duties are covered by the following headings or subheadings: 3917 40, 4011 30, 4012 13, 4012 20, 6812 99, 7324 10, 7326 20, 8302 10, 8302 20, 8302 42, 8302 49, 8302 60, 8407 10, 8408 90, 8409 10, 8411, 8412 10, 8412 21, 8412 29, 8412 31, 8412 39, 8412 80 80, 8412 90, 8413 19, 8413 20, 8413 30, 8413 50, 8413 60, 8413 70, 8413 81, 8413 91, 8414 10, 8414 20, 8414 30, 8414 51, 8414 59, 8414 80, 8414 90, 8415 81, 8415 82, 8415 83, 8418 10, 8418 30, 8418 40, 8418 61, 8418 69, 8419 50, 8419 81, 8421 19, 8421 21, 8421 23, 8421 29, 8421 31, 8421 39, 8424 10, 8479 90, 8483 10, 8483 30, 8483 40, 8483 50, 8483 60, 8483 90, 8484 10, 8484 90, 8501 32, 8501 52, 8501 61, 8501 62, 8501 63, 8502, 8504 10, 8504 31, 8504 32, 8504 33, 8504 40, 8504 50, 8507, 8511 10, 8511 20, 8511 30, 8511 40, 8511 50, 8511 80, 8518 10, 8518 22, 8518 29, 8518 30, 8518 40, 8518 50, 8519 81, 8521 10, 8526, 8528 52, 8529 10, 8531 10 95, 8531 20, 8531 80, 8539 10, 8544 30, 8801, 8802 11, 8802 12, 8802 20, 8802 30, 8802 40, 8803 10, 8803 20, 8803 30, 9001 90, 9002 90, 9014 10, 9025, 9029 20 38, 9030 31, 9030 33, 9030 89, 9032, 9104. For the following subheadings, relief from customs duties for products for use in civil aircraft is granted only for the goods described in the second column:
|
6. |
The goods specified in paragraph 5 are integrated in TARIC by subheadings with a footnote reference in the following terms: ‘Entry under this subheading is subject to the conditions laid down in the relevant provisions of the European Union (see Article 254 of Regulation (EU) No 952/2013)’. However, for subheadings 8802 11, 8802 12, 8802 20, 8802 30, 8802 40, the footnote reference reads: ‘Entry under this subheading is subject to the conditions laid down in the relevant provisions of the European Union (see Article 254 of Regulation (EU) No 952/2013). These conditions shall not apply in cases where civil aircraft have been duly entered on a register of a Member State or a third country in accordance with the Convention on International Civil Aviation dated 7 December 1944 and reference is made in the customs declaration for release for free circulation to the relevant certificate of registration.’ |
C. Pharmaceutical products
1. |
Relief from customs duty is provided for pharmaceutical products of the following categories:
|
2. |
Special cases:
|
D. Standard rate of duty
1. |
Customs duty shall be charged at the flat rate of 2,5 % ad valorem on goods:
provided that such importations are not of a commercial nature. This flat-rate 2,5 % customs duty shall apply, provided that the intrinsic value of the goods subject to import duty does not exceed € 700 per consignment or per traveller. Such flat-rate assessment shall not apply to goods for which the rate of duty in the schedule of customs duties is ‘free’and to goods of Chapter 24 which are contained in a consignment or in travellers' personal luggage in amounts exceeding those laid down in Article 27 or pursuant to Article 41 of Council Regulation (EC) No 1186/2009 of 16 November 2009 setting up a Community system of reliefs from customs duty (4). |
2. |
Importations shall be treated as not being of a commercial nature if:
|
3. |
The flat rate of customs duty shall not apply to goods imported under the conditions set out in paragraphs 1 and 2 if the person entitled has, before the said flat rate is applied to them, requested that they be subject to the customs duties appropriate to them. All the goods making up the consignment shall then be subject to the import duties which are appropriate to them, without prejudice to the duty-free admission provided for pursuant to Articles 25 to 27 and 41 of Regulation (EC) No 1186/2009. For the purposes of the first subparagraph, import duties shall mean both customs duties and charges having equivalent effect and other import charges provided for under the common agricultural policy or under specific arrangements applicable to certain goods resulting from the processing of agricultural products. |
4. |
Non-participating Member States may round off the amount in national currencies resulting from the conversion of the sum of € 700. |
5. |
Non-participating Member States may maintain unchanged the equivalent in national currency of the sum of € 700 if, at the time of the annual adjustment provided for in Article 53 of Regulation (EU) No 952/2013 the conversion of this amount, before the rounding off provided for in paragraph 4, results in a change of less than 5 % in the equivalent in national currency, or in a reduction thereof. |
E. Containers and packing materials
The following provisions are applicable to the containers and packing materials referred to in general interpretative rule 5(a) and (b) and put into free circulation at the same time as the goods which they contain or with which they are presented.
1. |
When the containers and packing materials are classified with the goods in accordance with the provisions of general interpretative rule 5, they shall be:
|
2. |
Where containers and packing materials covered by the provisions of paragraph 1(a) and (b) contain or are presented with goods of several different tariff descriptions, the weight and value of the containers and packing materials shall, for the purpose of determining their dutiable weight or value, be apportioned among all the goods contained, in proportion to the weight or value of those goods. |
F. Favourable tariff treatment by reason of the nature of the goods
1. |
Under certain conditions, favourable tariff treatment by reason of the nature of the goods is provided for:
These goods are covered by subheadings (5) with a footnote reference in the following terms: ‘Entry under this subheading is subject to the conditions laid down in section II, paragraph F, of the preliminary provisions.’or ‘This favourable tariff treatment is subject to compliance with the formalities and conditions laid down in section II, paragraph F, of the preliminary provisions’. |
2. |
Goods unfit for consumption for which favourable tariff treatment is granted by reason of their nature are listed in Annex 8 by reference to the heading under which they are classified together with the description and the quantities of the denaturants used. Such goods are presumed to be unfit for consumption when the goods to be denatured and the denaturants are homogeneously mixed and their separation is economically not viable. |
3. |
The goods listed below shall be classified in the appropriate headings for seed or for sowing, provided that the goods comply with the relevant provisions of the European Union:
When hybrid sweetcorn, spelt, hybrid maize, rice, hybrid sorghum or oil seeds and oleaginous fruits are of a kind to which the agricultural provisions do not apply, favourable tariff treatment by reason of their nature shall be granted, provided that it is established that the goods are actually intended for sowing. |
4. |
Bolting cloth, not made up, is granted favourable tariff treatment on the condition that the goods are indelibly marked in a way identifying them as being intended for bolting or similar industrial purposes. |
5. |
Fresh table grapes, tobacco and nitrate are granted favourable tariff treatment on production of a duly endorsed certificate. The particular provisions to be applied and the model of the certificates are set out at Annex 9. |
SIGNS, ABBREVIATIONS AND SYMBOLS
★ |
Refers to new code numbers |
■ |
Refers to code numbers used the previous year but with differing coverage |
AD F/M |
Additional duty on flour |
AD S/Z |
Additional duty on sugar |
b/f |
Bottle flask |
cm/s |
Centimetre(s) per second |
EA |
Agricultural component |
€ |
Euro |
INN |
International non-proprietary name |
INNM |
International non-proprietary name modified |
ISO |
International Organisation for Standardisation |
Kbit |
1 024 bits |
kg/br |
Kilogram, gross |
kg/net |
Kilogram, net |
kg/net eda |
Kilogram drained net weight |
kg/net mas |
Kilogram net, of dry matter |
MAX |
Maximum |
Mbit |
1 048 576 bits |
MIN |
Minimum |
ml/g |
Millilitre(s) per gram |
mm/s |
Millimetre(s) per second |
RON |
Research octane number |
Note:
A heading number placed between square brackets in column 1 of the schedule of customs duties indicates that the heading has been deleted (for example, heading [1519]). In an annex to the schedule of customs duties, the placing of the annex's reference between square brackets indicates that the contents of that annex have been deleted (for example, [Annex 7]).
SUPPLEMENTARY UNITS
c/k |
Carats (1 metric carat = 2 × 10–4 kg) |
ce/el |
Number of cells |
ct/l |
Carrying capacity in tonnes (9) |
g |
Gram |
gi F/S |
Gram of fissile isotopes |
kg H2O2 |
Kilogram of hydrogen peroxide |
kg K2O |
Kilogram of potassium oxide |
kg KOH |
Kilogram of potassium hydroxide (caustic potash) |
kg met.am. |
Kilogram of methylamines |
kg N |
Kilogram of nitrogen |
kg NaOH |
Kilogram of sodium hydroxide (caustic soda) |
kg/net eda |
Kilogram drained net weight |
kg P2O5 |
Kilogram of diphosphorus pentaoxide |
kg 90 % sdt |
Kilogram of substance 90 % dry |
kg U |
Kilogram of uranium |
1 000 kWh |
Thousand kilowatt hours |
l |
Litre |
l alc. 100 % |
Litre pure (100 %) alcohol |
m |
Metre |
m2 |
Square metre |
m3 |
Cubic metre |
1 000 m3 |
Thousand cubic metres |
pa |
Number of pairs |
p/st |
Number of items |
100 p/st |
Hundred items |
1 000 p/st |
Thousand items |
TJ |
Terajoule (gross calorific value) |
— |
No supplementary unit |
PART TWO
SCHEDULE OF CUSTOMS DUTIES
SECTION I
LIVE ANIMALS; ANIMAL PRODUCTS
Notes
1. |
Any reference in this section to a particular genus or species of an animal, except where the context otherwise requires, includes a reference to the young of that genus or species. |
2. |
Except where the context otherwise requires, throughout the nomenclature any reference to ‘dried’products also covers products which have been dehydrated, evaporated or freeze-dried. |
CHAPTER 1
LIVE ANIMALS
Note
1. |
This chapter covers all live animals, except:
|
CN code |
Description |
Conventional rate of duty (%) |
Supplementary unit |
(1) |
(2) |
(3) |
(4) |
0101 |
Live horses, asses, mules and hinnies |
|
|
|
– Horses |
|
|
0101 21 00 |
– – Pure-bred breeding animals (11) |
Free |
p/st |
0101 29 |
– – Other |
|
|
0101 29 10 |
– – – For slaughter (12) |
Free |
p/st |
0101 29 90 |
– – – Other |
11,5 |
p/st |
0101 30 00 |
– Asses |
7,7 |
p/st |
0101 90 00 |
– Other |
10,9 |
p/st |
0102 |
Live bovine animals |
|
|
|
– Cattle |
|
|
0102 21 |
– – Pure-bred breeding animals (13) |
|
|
0102 21 10 |
– – – Heifers (female bovines that have never calved) |
Free |
p/st |
0102 21 30 |
– – – Cows |
Free |
p/st |
0102 21 90 |
– – – Other |
Free |
p/st |
0102 29 |
– – Other |
|
|
0102 29 05 |
– – – Of the sub-genus Bibos or of the sub-genus Poephagus |
Free |
p/st |
|
– – – Other |
|
|
0102 29 10 |
– – – – Of a weight not exceeding 80 kg |
10,2 + 93,1 €/100 kg/net (10) |
p/st |
|
– – – – Of a weight exceeding 80 kg but not exceeding 160 kg |
|
|
0102 29 21 |
– – – – – For slaughter |
10,2 + 93,1 €/100 kg/net |
p/st |
0102 29 29 |
– – – – – Other |
10,2 + 93,1 €/100 kg/net (10) |
p/st |
|
– – – – Of a weight exceeding 160 kg but not exceeding 300 kg |
|
|
0102 29 41 |
– – – – – For slaughter |
10,2 + 93,1 €/100 kg/net |
p/st |
0102 29 49 |
– – – – – Other |
10,2 + 93,1 €/100 kg/net (10) |
p/st |
|
– – – – Of a weight exceeding 300 kg |
|
|
|
– – – – – Heifers (female bovines that have never calved) |
|
|
0102 29 51 |
– – – – – – For slaughter |
10,2 + 93,1 €/100 kg/net |
p/st |
0102 29 59 |
– – – – – – Other |
10,2 + 93,1 €/100 kg/net (10) |
p/st |
|
– – – – – Cows |
|
|
0102 29 61 |
– – – – – – For slaughter |
10,2 + 93,1 €/100 kg/net |
p/st |
0102 29 69 |
– – – – – – Other |
10,2 + 93,1 €/100 kg/net (10) |
p/st |
|
– – – – – Other |
|
|
0102 29 91 |
– – – – – – For slaughter |
10,2 + 93,1 €/100 kg/net |
p/st |
0102 29 99 |
– – – – – – Other |
10,2 + 93,1 €/100 kg/net (10) |
p/st |
|
– Buffalo |
|
|
0102 31 00 |
– – Pure-bred breeding animals (13) |
Free |
p/st |
0102 39 |
– – Other |
|
|
0102 39 10 |
– – – Domestic species |
10,2 + 93,1 €/100 kg/net |
p/st |
0102 39 90 |
– – – Other |
Free |
p/st |
0102 90 |
– Other |
|
|
0102 90 20 |
– – Pure-bred breeding animals (13) |
Free |
p/st |
|
– – Other |
|
|
0102 90 91 |
– – – Domestic species |
10,2 + 93,1 €/100 kg/net |
p/st |
0102 90 99 |
– – – Other |
Free |
p/st |
0103 |
Live swine |
|
|
0103 10 00 |
– Pure-bred breeding animals (14) |
Free |
p/st |
|
– Other |
|
|
0103 91 |
– – Weighing less than 50 kg |
|
|
0103 91 10 |
– – – Domestic species |
41,2 €/100 kg/net |
p/st |
0103 91 90 |
– – – Other |
Free |
p/st |
0103 92 |
– – Weighing 50 kg or more |
|
|
|
– – – Domestic species |
|
|
0103 92 11 |
– – – – Sows having farrowed at least once, of a weight of not less than 160 kg |
35,1 €/100 kg/net |
p/st |
0103 92 19 |
– – – – Other |
41,2 €/100 kg/net |
p/st |
0103 92 90 |
– – – Other |
Free |
p/st |
0104 |
Live sheep and goats |
|
|
0104 10 |
– Sheep |
|
|
0104 10 10 |
– – Pure-bred breeding animals (15) |
Free |
p/st |
|
– – Other |
|
|
0104 10 30 |
– – – Lambs (up to a year old) |
80,5 €/100 kg/net (10) |
p/st |
0104 10 80 |
– – – Other |
80,5 €/100 kg/net (10) |
p/st |
0104 20 |
– Goats |
|
|
0104 20 10 |
– – Pure-bred breeding animals (15) |
3,2 |
p/st |
0104 20 90 |
– – Other |
80,5 €/100 kg/net (10) |
p/st |
0105 |
Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls |
|
|
|
– Weighing not more than 185 g |
|
|
0105 11 |
– – Fowls of the species Gallus domesticus |
|
|
|
– – – Grandparent and parent female chicks |
|
|
0105 11 11 |
– – – – Laying stocks |
52 €/1 000 p/st |
p/st |
0105 11 19 |
– – – – Other |
52 €/1 000 p/st |
p/st |
|
– – – Other |
|
|
0105 11 91 |
– – – – Laying stocks |
52 €/1 000 p/st |
p/st |
0105 11 99 |
– – – – Other |
52 €/1 000 p/st |
p/st |
0105 12 00 |
– – Turkeys |
152 €/1 000 p/st |
p/st |
0105 13 00 |
– – Ducks |
52 €/1 000 p/st |
p/st |
0105 14 00 |
– – Geese |
152 €/1 000 p/st |
p/st |
0105 15 00 |
– – Guinea fowls |
52 €/1 000 p/st |
p/st |
|
– Other |
|
|
0105 94 00 |
– – Fowls of the species Gallus domesticus |
20,9 €/100 kg/net |
p/st |
0105 99 |
– – Other |
|
|
0105 99 10 |
– – – Ducks |
32,3 €/100 kg/net |
p/st |
0105 99 20 |
– – – Geese |
31,6 €/100 kg/net |
p/st |
0105 99 30 |
– – – Turkeys |
23,8 €/100 kg/net |
p/st |
0105 99 50 |
– – – Guinea fowls |
34,5 €/100 kg/net |
p/st |
0106 |
Other live animals |
|
|
|
– Mammals |
|
|
0106 11 00 |
– – Primates |
Free |
p/st |
0106 12 00 |
– – Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia); seals, sea lions and walruses (mammals of the suborder Pinnipedia) |
Free |
p/st |
0106 13 00 |
– – Camels and other camelids (Camelidae) |
Free |
p/st |
0106 14 |
– – Rabbits and hares |
|
|
0106 14 10 |
– – – Domestic rabbits |
3,8 |
p/st |
0106 14 90 |
– – – Other |
Free |
— |
0106 19 00 |
– – Other |
Free |
— |
0106 20 00 |
– Reptiles (including snakes and turtles) |
Free |
p/st |
|
– Birds |
|
|
0106 31 00 |
– – Birds of prey |
Free |
p/st |
0106 32 00 |
– – Psittaciformes (including parrots, parakeets, macaws and cockatoos) |
Free |
p/st |
0106 33 00 |
– – Ostriches; emus (Dromaius novaehollandiae) |
Free |
p/st |
0106 39 |
– – Other |
|
|
0106 39 10 |
– – – Pigeons |
6,4 |
p/st |
0106 39 80 |
– – – Other |
Free |
— |
|
– Insects |
|
|
0106 41 00 |
– – Bees |
Free |
— |
0106 49 00 |
– – Other |
Free |
— |
0106 90 00 |
– Other |
Free |
— |
CHAPTER 2
MEAT AND EDIBLE MEAT OFFAL
Note
1. |
This chapter does not cover:
|
Additional notes
1. |
|
2. |
|
3. |
|
4. |
The following expressions have the meanings hereby assigned to them:
|
5. |
The duty rate applicable to mixtures falling in this chapter is as follows:
|
6. |
|
7. |
For the purposes of subheadings 0210 11 to 0210 93, the term ‘meat and edible meat offal, salted or in brine’means meat and edible meat offal deeply and homogeneously impregnated with salt in all parts and having a total salt content by weight of 1,2 % or more, provided that it is the salting which ensures the long-term preservation. For the purposes of subheading 0210 99, the term ‘meat and edible meat offal, salted or in brine’means meat and edible meat offal deeply and homogeneously impregnated with salt in all parts and having a total salt content by weight of 1,2 % or more. |
CN code |
Description |
Conventional rate of duty (%) |
Supplementary unit |
(1) |
(2) |
(3) |
(4) |
0201 |
Meat of bovine animals, fresh or chilled |
|
|
0201 10 00 |
– Carcases and half-carcases |
12,8 + 176,8 €/100 kg/net (10) |
— |
0201 20 |
– Other cuts with bone in |
|
|
0201 20 20 |
– – ‘Compensated’quarters |
12,8 + 176,8 €/100 kg/net (10) |
— |
0201 20 30 |
– – Unseparated or separated forequarters |
12,8 + 141,4 €/100 kg/net (10) |
— |
0201 20 50 |
– – Unseparated or separated hindquarters |
12,8 + 212,2 €/100 kg/net (10) |
— |
0201 20 90 |
– – Other |
12,8 + 265,2 €/100 kg/net (10) |
— |
0201 30 00 |
– Boneless |
12,8 + 303,4 €/100 kg/net (10) |
— |
0202 |
Meat of bovine animals, frozen |
|
|
0202 10 00 |
– Carcases and half-carcases |
12,8 + 176,8 €/100 kg/net (10) |
— |
0202 20 |
– Other cuts with bone in |
|
|
0202 20 10 |
– – ‘Compensated’quarters |
12,8 + 176,8 €/100 kg/net (10) |
— |
0202 20 30 |
– – Unseparated or separated forequarters |
12,8 + 141,4 €/100 kg/net (10) |
— |
0202 20 50 |
– – Unseparated or separated hindquarters |
12,8 + 221,1 €/100 kg/net (10) |
— |
0202 20 90 |
– – Other |
12,8 + 265,3 €/100 kg/net (10) |
— |
0202 30 |
– Boneless |
|
|
0202 30 10 |
– – Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; ‘compensated’quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece |
12,8 + 221,1 €/100 kg/net (10) |
— |
0202 30 50 |
– – Crop, chuck-and-blade and brisket cuts (17) |
12,8 + 221,1 €/100 kg/net (10) |
— |
0202 30 90 |
– – Other |
12,8 + 304,1 €/100 kg/net (10) |
— |
0203 |
Meat of swine, fresh, chilled or frozen |
|
|
|
– Fresh or chilled |
|
|
0203 11 |
– – Carcases and half-carcases |
|
|
0203 11 10 |
– – – Of domestic swine |
53,6 €/100 kg/net (10) |
— |
0203 11 90 |
– – – Other |
Free |
— |
0203 12 |
– – Hams, shoulders and cuts thereof, with bone in |
|
|
|
– – – Of domestic swine |
|
|
0203 12 11 |
– – – – Hams and cuts thereof |
77,8 €/100 kg/net (10) |
— |
0203 12 19 |
– – – – Shoulders and cuts thereof |
60,1 €/100 kg/net (10) |
— |
0203 12 90 |
– – – Other |
Free |
— |
0203 19 |
– – Other |
|
|
|
– – – Of domestic swine |
|
|
0203 19 11 |
– – – – Fore-ends and cuts thereof |
60,1 €/100 kg/net (10) |
— |
0203 19 13 |
– – – – Loins and cuts thereof, with bone in |
86,9 €/100 kg/net (10) |
— |
0203 19 15 |
– – – – Bellies (streaky) and cuts thereof |
46,7 €/100 kg/net (10) |
— |
|
– – – – Other |
|
|
0203 19 55 |
– – – – – Boneless |
86,9 €/100 kg/net (10) |
— |
0203 19 59 |
– – – – – Other |
86,9 €/100 kg/net (10) |
— |
0203 19 90 |
– – – Other |
Free |
— |
|
– Frozen |
|
|
0203 21 |
– – Carcases and half-carcases |
|
|
0203 21 10 |
– – – Of domestic swine |
53,6 €/100 kg/net (10) |
— |
0203 21 90 |
– – – Other |
Free |
— |
0203 22 |
– – Hams, shoulders and cuts thereof, with bone in |
|
|
|
– – – Of domestic swine |
|
|
0203 22 11 |
– – – – Hams and cuts thereof |
77,8 €/100 kg/net (10) |
— |
0203 22 19 |
– – – – Shoulders and cuts thereof |
60,1 €/100 kg/net (10) |
— |
0203 22 90 |
– – – Other |
Free |
— |
0203 29 |
– – Other |
|
|
|
– – – Of domestic swine |
|
|
0203 29 11 |
– – – – Fore-ends and cuts thereof |
60,1 €/100 kg/net (10) |
— |
0203 29 13 |
– – – – Loins and cuts thereof, with bone in |
86,9 €/100 kg/net (10) |
— |
0203 29 15 |
– – – – Bellies (streaky) and cuts thereof |
46,7 €/100 kg/net (10) |
— |
|
– – – – Other |
|
|
0203 29 55 |
– – – – – Boneless |
86,9 €/100 kg/net (10) |
— |
0203 29 59 |
– – – – – Other |
86,9 €/100 kg/net (10) |
— |
0203 29 90 |
– – – Other |
Free |
— |
0204 |
Meat of sheep or goats, fresh, chilled or frozen |
|
|
0204 10 00 |
– Carcases and half-carcases of lamb, fresh or chilled |
12,8 + 171,3 €/100 kg/net (10) |
— |
|
– Other meat of sheep, fresh or chilled |
|
|
0204 21 00 |
– – Carcases and half-carcases |
12,8 + 171,3 €/100 kg/net (10) |
— |
0204 22 |
– – Other cuts with bone in |
|
|
0204 22 10 |
– – – Short forequarters |
12,8 + 119,9 €/100 kg/net (10) |
— |
0204 22 30 |
– – – Chines and/or best ends |
12,8 + 188,5 €/100 kg/net (10) |
— |
0204 22 50 |
– – – Legs |
12,8 + 222,7 €/100 kg/net (10) |
— |
0204 22 90 |
– – – Other |
12,8 + 222,7 €/100 kg/net (10) |
— |
0204 23 00 |
– – Boneless |
12,8 + 311,8 €/100 kg/net (10) |
— |
0204 30 00 |
– Carcases and half-carcases of lamb, frozen |
12,8 + 128,8 €/100 kg/net (10) |
— |
|
– Other meat of sheep, frozen |
|
|
0204 41 00 |
– – Carcases and half-carcases |
12,8 + 128,8 €/100 kg/net (10) |
— |
0204 42 |
– – Other cuts with bone in |
|
|
0204 42 10 |
– – – Short forequarters |
12,8 + 90,2 €/100 kg/net (10) |
— |
0204 42 30 |
– – – Chines and/or best ends |
12,8 + 141,7 €/100 kg/net (10) |
— |
0204 42 50 |
– – – Legs |
12,8 + 167,5 €/100 kg/net (10) |
— |
0204 42 90 |
– – – Other |
12,8 + 167,5 €/100 kg/net (10) |
— |
0204 43 |
– – Boneless |
|
|
0204 43 10 |
– – – Of lamb |
12,8 + 234,5 €/100 kg/net (10) |
— |
0204 43 90 |
– – – Other |
12,8 + 234,5 €/100 kg/net (10) |
— |
0204 50 |
– Meat of goats |
|
|
|
– – Fresh or chilled |
|
|
0204 50 11 |
– – – Carcases and half-carcases |
12,8 + 171,3 €/100 kg/net (10) |
— |
0204 50 13 |
– – – Short forequarters |
12,8 + 119,9 €/100 kg/net (10) |
— |
0204 50 15 |
– – – Chines and/or best ends |
12,8 + 188,5 €/100 kg/net (10) |
— |
0204 50 19 |
– – – Legs |
12,8 + 222,7 €/100 kg/net (10) |
— |
|
– – – Other |
|
|
0204 50 31 |
– – – – Cuts with bone in |
12,8 + 222,7 €/100 kg/net (10) |
— |
0204 50 39 |
– – – – Boneless cuts |
12,8 + 311,8 €/100 kg/net (10) |
— |
|
– – Frozen |
|
|
0204 50 51 |
– – – Carcases and half-carcases |
12,8 + 128,8 €/100 kg/net (10) |
— |
0204 50 53 |
– – – Short forequarters |
12,8 + 90,2 €/100 kg/net (10) |
— |
0204 50 55 |
– – – Chines and/or best ends |
12,8 + 141,7 €/100 kg/net (10) |
— |
0204 50 59 |
– – – Legs |
12,8 + 167,5 €/100 kg/net (10) |
— |
|
– – – Other |
|
|
0204 50 71 |
– – – – Cuts with bone in |
12,8 + 167,5 €/100 kg/net (10) |
— |
0204 50 79 |
– – – – Boneless cuts |
12,8 + 234,5 €/100 kg/net (10) |
— |
0205 00 |
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen |
|
|
0205 00 20 |
– Fresh or chilled |
5,1 |
— |
0205 00 80 |
– Frozen |
5,1 |
— |
0206 |
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen |
|
|
0206 10 |
– Of bovine animals, fresh or chilled |
|
|
0206 10 10 |
– – For the manufacture of pharmaceutical products (12) |
Free |
— |
|
– – Other |
|
|
0206 10 95 |
– – – Thick skirt and thin skirt |
12,8 + 303,4 €/100 kg/net (10) |
— |
0206 10 98 |
– – – Other |
Free |
— |
|
– Of bovine animals, frozen |
|
|
0206 21 00 |
– – Tongues |
Free |
— |
0206 22 00 |
– – Livers |
Free |
— |
0206 29 |
– – Other |
|
|
0206 29 10 |
– – – For the manufacture of pharmaceutical products (12) |
Free |
— |
|
– – – Other |
|
|
0206 29 91 |
– – – – Thick skirt and thin skirt |
12,8 + 304,1 €/100 kg/net (10) |
— |
0206 29 99 |
– – – – Other |
Free |
— |
0206 30 00 |
– Of swine, fresh or chilled |
Free |
— |
|
– Of swine, frozen |
|
|
0206 41 00 |
– – Livers |
Free |
— |
0206 49 00 |
– – Other |
Free |
— |
0206 80 |
– Other, fresh or chilled |
|
|
0206 80 10 |
– – For the manufacture of pharmaceutical products (12) |
Free |
— |
|
– – Other |
|
|
0206 80 91 |
– – – Of horses, asses, mules and hinnies |
6,4 |
— |
0206 80 99 |
– – – Of sheep and goats |
Free |
— |
0206 90 |
– Other, frozen |
|
|
0206 90 10 |
– – For the manufacture of pharmaceutical products (12) |
Free |
— |
|
– – Other |
|
|
0206 90 91 |
– – – Of horses, asses, mules and hinnies |
6,4 |
— |
0206 90 99 |
– – – Of sheep and goats |
Free |
— |
0207 |
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen |
|
|
|
– Of fowls of the species Gallus domesticus |
|
|
0207 11 |
– – Not cut in pieces, fresh or chilled |
|
|
0207 11 10 |
– – – Plucked and gutted, with heads and feet, known as ‘83 % chickens’ |
26,2 €/100 kg/net (10) |
— |
0207 11 30 |
– – – Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘70 % chickens’ |
29,9 €/100 kg/net (10) |
— |
0207 11 90 |
– – – Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘65 % chickens’, or otherwise presented |
32,5 €/100 kg/net (10) |
— |
0207 12 |
– – Not cut in pieces, frozen |
|
|
0207 12 10 |
– – – Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘70 % chickens’ |
29,9 €/100 kg/net (10) |
— |
0207 12 90 |
– – – Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘65 % chickens’, or otherwise presented |
32,5 €/100 kg/net (10) |
— |
0207 13 |
– – Cuts and offal, fresh or chilled |
|
|
|
– – – Cuts |
|
|
0207 13 10 |
– – – – Boneless |
102,4 €/100 kg/net (10) |
— |
|
– – – – With bone in |
|
|
0207 13 20 |
– – – – – Halves or quarters |
35,8 €/100 kg/net (10) |
— |
0207 13 30 |
– – – – – Whole wings, with or without tips |
26,9 €/100 kg/net (10) |
— |
0207 13 40 |
– – – – – Backs, necks, backs with necks attached, rumps and wing-tips |
18,7 €/100 kg/net (10) |
— |
0207 13 50 |
– – – – – Breasts and cuts thereof |
60,2 €/100 kg/net (10) |
— |
0207 13 60 |
– – – – – Legs and cuts thereof |
46,3 €/100 kg/net (10) |
— |
0207 13 70 |
– – – – – Other |
100,8 €/100 kg/net (10) |
— |
|
– – – Offal |
|
|
0207 13 91 |
– – – – Livers |
6,4 |
— |
0207 13 99 |
– – – – Other |
18,7 €/100 kg/net |
— |
0207 14 |
– – Cuts and offal, frozen |
|
|
|
– – – Cuts |
|
|
0207 14 10 |
– – – – Boneless |
102,4 €/100 kg/net (10) |
— |
|
– – – – With bone in |
|
|
0207 14 20 |
– – – – – Halves or quarters |
35,8 €/100 kg/net (10) |
— |
0207 14 30 |
– – – – – Whole wings, with or without tips |
26,9 €/100 kg/net (10) |
— |
0207 14 40 |
– – – – – Backs, necks, backs with necks attached, rumps and wing-tips |
18,7 €/100 kg/net (10) |
— |
0207 14 50 |
– – – – – Breasts and cuts thereof |
60,2 €/100 kg/net (10) |
— |
0207 14 60 |
– – – – – Legs and cuts thereof |
46,3 €/100 kg/net (10) |
— |
0207 14 70 |
– – – – – Other |
100,8 €/100 kg/net (10) |
— |
|
– – – Offal |
|
|
0207 14 91 |
– – – – Livers |
6,4 |
— |
0207 14 99 |
– – – – Other |
18,7 €/100 kg/net |
— |
|
– Of turkeys |
|
|
0207 24 |
– – Not cut in pieces, fresh or chilled |
|
|
0207 24 10 |
– – – Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘80 % turkeys’ |
34 €/100 kg/net (10) |
— |
0207 24 90 |
– – – Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘73 % turkeys’, or otherwise presented |
37,3 €/100 kg/net (10) |
— |
0207 25 |
– – Not cut in pieces, frozen |
|
|
0207 25 10 |
– – – Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘80 % turkeys’ |
34 €/100 kg/net (10) |
— |
0207 25 90 |
– – – Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘73 % turkeys’, or otherwise presented |
37,3 €/100 kg/net (10) |
— |
0207 26 |
– – Cuts and offal, fresh or chilled |
|
|
|
– – – Cuts |
|
|
0207 26 10 |
– – – – Boneless |
85,1 €/100 kg/net (10) |
— |
|
– – – – With bone in |
|
|
0207 26 20 |
– – – – – Halves or quarters |
41 €/100 kg/net (10) |
— |
0207 26 30 |
– – – – – Whole wings, with or without tips |
26,9 €/100 kg/net (10) |
— |
0207 26 40 |
– – – – – Backs, necks, backs with necks attached, rumps and wing-tips |
18,7 €/100 kg/net (10) |
— |
0207 26 50 |
– – – – – Breasts and cuts thereof |
67,9 €/100 kg/net (10) |
— |
|
– – – – – Legs and cuts thereof |
|
|
0207 26 60 |
– – – – – – Drumsticks and cuts of drumsticks |
25,5 €/100 kg/net (10) |
— |
0207 26 70 |
– – – – – – Other |
46 €/100 kg/net (10) |
— |
0207 26 80 |
– – – – – Other |
83 €/100 kg/net (10) |
— |
|
– – – Offal |
|
|
0207 26 91 |
– – – – Livers |
6,4 |
— |
0207 26 99 |
– – – – Other |
18,7 €/100 kg/net |
— |
0207 27 |
– – Cuts and offal, frozen |
|
|
|
– – – Cuts |
|
|
0207 27 10 |
– – – – Boneless |
85,1 €/100 kg/net (10) |
— |
|
– – – – With bone in |
|
|
0207 27 20 |
– – – – – Halves or quarters |
41 €/100 kg/net (10) |
— |
0207 27 30 |
– – – – – Whole wings, with or without tips |
26,9 €/100 kg/net (10) |
— |
0207 27 40 |
– – – – – Backs, necks, backs with necks attached, rumps and wing-tips |
18,7 €/100 kg/net (10) |
— |
0207 27 50 |
– – – – – Breasts and cuts thereof |
67,9 €/100 kg/net (10) |
— |
|
– – – – – Legs and cuts thereof |
|
|
0207 27 60 |
– – – – – – Drumsticks and cuts thereof |
25,5 €/100 kg/net (10) |
— |
0207 27 70 |
– – – – – – Other |
46 €/100 kg/net (10) |
— |
0207 27 80 |
– – – – – Other |
83 €/100 kg/net (10) |
— |
|
– – – Offal |
|
|
0207 27 91 |
– – – – Livers |
6,4 |
— |
0207 27 99 |
– – – – Other |
18,7 €/100 kg/net |
— |
|
– Of ducks |
|
|
0207 41 |
– – Not cut in pieces, fresh or chilled |
|
|
0207 41 20 |
– – – Plucked, bled, gutted but not drawn, with heads and feet, known as ‘85 % ducks’ |
38 €/100 kg/net |
— |
0207 41 30 |
– – – Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘70 % ducks’ |
46,2 €/100 kg/net |
— |
0207 41 80 |
– – – Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘63 % ducks’, or otherwise presented |
51,3 €/100 kg/net |
— |
0207 42 |
– – Not cut in pieces, frozen |
|
|
0207 42 30 |
– – – Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘70 % ducks’ |
46,2 €/100 kg/net |
— |
0207 42 80 |
– – – Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘63 % ducks’, or otherwise presented |
51,3 €/100 kg/net |
— |
0207 43 00 |
– – Fatty livers, fresh or chilled |
Free |
— |
0207 44 |
– – Other, fresh or chilled |
|
|
|
– – – Cuts |
|
|
0207 44 10 |
– – – – Boneless |
128,3 €/100 kg/net |
— |
|
– – – – With bone in |
|
|
0207 44 21 |
– – – – – Halves or quarters |
56,4 €/100 kg/net |
— |
0207 44 31 |
– – – – – Whole wings, with or without tips |
26,9 €/100 kg/net |
— |
0207 44 41 |
– – – – – Backs, necks, backs with necks attached, rumps and wing-tips |
18,7 €/100 kg/net |
— |
0207 44 51 |
– – – – – Breasts and cuts thereof |
115,5 €/100 kg/net |
— |
0207 44 61 |
– – – – – Legs and cuts thereof |
46,3 €/100 kg/net |
— |
0207 44 71 |
– – – – – Paletots |
66 €/100 kg/net |
— |
0207 44 81 |
– – – – – Other |
123,2 €/100 kg/net |
— |
|
– – – Offal |
|
|
0207 44 91 |
– – – – Livers, other than fatty livers |
6,4 |
— |
0207 44 99 |
– – – – Other |
18,7 €/100 kg/net |
— |
0207 45 |
– – Other, frozen |
|
|
|
– – – Cuts |
|
|
0207 45 10 |
– – – – Boneless |
128,3 €/100 kg/net |
— |
|
– – – – With bone in |
|
|
0207 45 21 |
– – – – – Halves or quarters |
56,4 €/100 kg/net |
— |
0207 45 31 |
– – – – – Whole wings, with or without tips |
26,9 €/100 kg/net |
— |
0207 45 41 |
– – – – – Backs, necks, backs with necks attached, rumps and wing-tips |
18,7 €/100 kg/net |
— |
0207 45 51 |
– – – – – Breasts and cuts thereof |
115,5 €/100 kg/net |
— |
0207 45 61 |
– – – – – Legs and cuts thereof |
46,3 €/100 kg/net |
— |
0207 45 71 |
– – – – – Paletots |
66 €/100 kg/net |
— |
0207 45 81 |
– – – – – Other |
123,2 €/100 kg/net |
— |
|
– – – Offal |
|
|
|
– – – – Livers |
|
|
0207 45 93 |
– – – – – Fatty livers |
Free |
— |
0207 45 95 |
– – – – – Other |
6,4 |
— |
0207 45 99 |
– – – – Other |
18,7 €/100 kg/net |
— |
|
– Of geese |
|
|
0207 51 |
– – Not cut in pieces, fresh or chilled |
|
|
0207 51 10 |
– – – Plucked, bled, not drawn, with heads and feet, known as ‘82 % geese’ |
45,1 €/100 kg/net |
— |
0207 51 90 |
– – – Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as ‘75 % geese’, or otherwise presented |
48,1 €/100 kg/net |
— |
0207 52 |
– – Not cut in pieces, frozen |
|
|
0207 52 10 |
– – – Plucked, bled, not drawn, with heads and feet, known as ‘82 % geese’ |
45,1 €/100 kg/net |
— |
0207 52 90 |
– – – Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as ‘75 % geese’, or otherwise presented |
48,1 €/100 kg/net |
— |
0207 53 00 |
– – Fatty livers, fresh or chilled |
Free |
— |
0207 54 |
– – Other, fresh or chilled |
|
|
|
– – – Cuts |
|
|
0207 54 10 |
– – – – Boneless |
110,5 €/100 kg/net |
— |
|
– – – – With bone in |
|
|
0207 54 21 |
– – – – – Halves or quarters |
52,9 €/100 kg/net |
— |
0207 54 31 |
– – – – – Whole wings, with or without tips |
26,9 €/100 kg/net |
— |
0207 54 41 |
– – – – – Backs, necks, backs with necks attached, rumps and wing-tips |
18,7 €/100 kg/net |
— |
0207 54 51 |
– – – – – Breasts and cuts thereof |
86,5 €/100 kg/net |
— |
0207 54 61 |
– – – – – Legs and cuts thereof |
69,7 €/100 kg/net |
— |
0207 54 71 |
– – – – – Paletots |
66 €/100 kg/net |
— |
0207 54 81 |
– – – – – Other |
123,2 €/100 kg/net |
— |
|
– – – Offal |
|
|
0207 54 91 |
– – – – Livers, other than fatty livers |
6,4 |
— |
0207 54 99 |
– – – – Other |
18,7 €/100 kg/net |
— |
0207 55 |
– – Other, frozen |
|
|
|
– – – Cuts |
|
|
0207 55 10 |
– – – – Boneless |
110,5 €/100 kg/net |
— |
|
– – – – With bone in |
|
|
0207 55 21 |
– – – – – Halves or quarters |
52,9 €/100 kg/net |
— |
0207 55 31 |
– – – – – Whole wings, with or without tips |
26,9 €/100 kg/net |
— |
0207 55 41 |
– – – – – Backs, necks, backs with necks attached, rumps and wing-tips |
18,7 €/100 kg/net |
— |
0207 55 51 |
– – – – – Breasts and cuts thereof |
86,5 €/100 kg/net |
— |
0207 55 61 |
– – – – – Legs and cuts thereof |
69,7 €/100 kg/net |
— |
0207 55 71 |
– – – – – Paletots |
66 €/100 kg/net |
— |
0207 55 81 |
– – – – – Other |
123,2 €/100 kg/net |
— |
|
– – – Offal |
|
|
|
– – – – Livers |
|
|
0207 55 93 |
– – – – – Fatty livers |
Free |
— |
0207 55 95 |
– – – – – Other |
6,4 |
— |
0207 55 99 |
– – – – Other |
18,7 €/100 kg/net |
— |
0207 60 |
– Of guinea fowls |
|
|
0207 60 05 |
– – Not cut in pieces, fresh, chilled or frozen |
49,3 €/100 kg/net |
— |
|
– – Other, fresh, chilled or frozen |
|
|
|
– – – Cuts |
|
|
0207 60 10 |
– – – – Boneless |
128,3 €/100 kg/net |
— |
|
– – – – With bone in |
|
|
0207 60 21 |
– – – – – Halves or quarters |
54,2 €/100 kg/net |
— |
0207 60 31 |
– – – – – Whole wings, with or without tips |
26,9 €/100 kg/net |
— |
0207 60 41 |
– – – – – Backs, necks, backs with necks attached, rumps and wing-tips |
18,7 €/100 kg/net |
— |
0207 60 51 |
– – – – – Breasts and cuts thereof |
115,5 €/100 kg/net |
— |
0207 60 61 |
– – – – – Legs and cuts thereof |
46,3 €/100 kg/net |
— |
0207 60 81 |
– – – – – Other |
123,2 €/100 kg/net |
— |
|
– – – Offal |
|
|
0207 60 91 |
– – – – Livers |
6,4 |
— |
0207 60 99 |
– – – – Other |
18,7 €/100 kg/net |
— |
0208 |
Other meat and edible meat offal, fresh, chilled or frozen |
|
|
0208 10 |
– Of rabbits or hares |
|
|
0208 10 10 |
– – Of domestic rabbits |
6,4 |
— |
0208 10 90 |
– – Other |
Free |
— |
0208 30 00 |
– Of primates |
9 |
— |
0208 40 |
– Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia) |
|
|
0208 40 10 |
– – Whale meat |
6,4 |
— |
0208 40 20 |
– – Seal meat |
6,4 |
— |
0208 40 80 |
– – Other |
9 |
— |
0208 50 00 |
– Of reptiles (including snakes and turtles) |
9 |
— |
0208 60 00 |
– Of camels and other camelids (Camelidae) |
9 |
— |
0208 90 |
– Other |
|
|
0208 90 10 |
– – Of domestic pigeons |
6,4 |
— |
0208 90 30 |
– – Of game, other than of rabbits or hares |
Free |
— |
0208 90 60 |
– – Of reindeer |
9 |
— |
0208 90 70 |
– – Frogs' legs |
6,4 |
— |
0208 90 98 |
– – Other |
9 |
— |
0209 |
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked |
|
|
0209 10 |
– Of pigs |
|
|
|
– – Subcutaneous pig fat |
|
|
0209 10 11 |
– – – Fresh, chilled, frozen, salted or in brine |
21,4 €/100 kg/net |
— |
0209 10 19 |
– – – Dried or smoked |
23,6 €/100 kg/net |
— |
0209 10 90 |
– – Pig fat, other than that of subheading 0209 10 11 or 0209 10 19 |
12,9 €/100 kg/net |
— |
0209 90 00 |
– Other |
41,5 €/100 kg/net |
— |
0210 |
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal |
|
|
|
– Meat of swine |
|
|
0210 11 |
– – Hams, shoulders and cuts thereof, with bone in |
|
|
|
– – – Of domestic swine |
|
|
|
– – – – Salted or in brine |
|
|
0210 11 11 |
– – – – – Hams and cuts thereof |
77,8 €/100 kg/net |
— |
0210 11 19 |
– – – – – Shoulders and cuts thereof |
60,1 €/100 kg/net |
— |
|
– – – – Dried or smoked |
|
|
0210 11 31 |
– – – – – Hams and cuts thereof |
151,2 €/100 kg/net |
— |
0210 11 39 |
– – – – – Shoulders and cuts thereof |
119 €/100 kg/net |
— |
0210 11 90 |
– – – Other |
15,4 |
— |
0210 12 |
– – Bellies (streaky) and cuts thereof |
|
|
|
– – – Of domestic swine |
|
|
0210 12 11 |
– – – – Salted or in brine |
46,7 €/100 kg/net |
— |
0210 12 19 |
– – – – Dried or smoked |
77,8 €/100 kg/net |
— |
0210 12 90 |
– – – Other |
15,4 |
— |
0210 19 |
– – Other |
|
|
|
– – – Of domestic swine |
|
|
|
– – – – Salted or in brine |
|
|
0210 19 10 |
– – – – – Bacon sides or spencers |
68,7 €/100 kg/net |
— |
0210 19 20 |
– – – – – Three-quarter sides or middles |
75,1 €/100 kg/net |
— |
0210 19 30 |
– – – – – Fore-ends and cuts thereof |
60,1 €/100 kg/net |
— |
0210 19 40 |
– – – – – Loins and cuts thereof |
86,9 €/100 kg/net |
— |
0210 19 50 |
– – – – – Other |
86,9 €/100 kg/net |
— |
|
– – – – Dried or smoked |
|
|
0210 19 60 |
– – – – – Fore-ends and cuts thereof |
119 €/100 kg/net |
— |
0210 19 70 |
– – – – – Loins and cuts thereof |
149,6 €/100 kg/net |
— |
|
– – – – – Other |
|
|
0210 19 81 |
– – – – – – Boneless |
151,2 €/100 kg/net |
— |
0210 19 89 |
– – – – – – Other |
151,2 €/100 kg/net |
— |
0210 19 90 |
– – – Other |
15,4 |
— |
0210 20 |
– Meat of bovine animals |
|
|
0210 20 10 |
– – With bone in |
15,4 + 265,2 €/100 kg/net |
— |
0210 20 90 |
– – Boneless |
15,4 + 303,4 €/100 kg/net |
— |
|
– Other, including edible flours and meals of meat or meat offal |
|
|
0210 91 00 |
– – Of primates |
15,4 |
— |
0210 92 |
– – Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia) |
|
|
0210 92 10 |
– – – Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia) |
15,4 |
— |
|
– – – Other |
|
|
0210 92 91 |
– – – – Meat |
130 €/100 kg/net |
— |
0210 92 92 |
– – – – Offal |
15,4 |
— |
0210 92 99 |
– – – – Edible flours and meals of meat or meat offal |
15,4 + 303,4 €/100 kg/net |
— |
0210 93 00 |
– – Of reptiles (including snakes and turtles) |
15,4 |
— |
0210 99 |
– – Other |
|
|
|
– – – Meat |
|
|
0210 99 10 |
– – – – Of horses, salted, in brine or dried |
6,4 |
— |
|
– – – – Of sheep and goats |
|
|
0210 99 21 |
– – – – – With bone in |
222,7 €/100 kg/net |
— |
0210 99 29 |
– – – – – Boneless |
311,8 €/100 kg/net |
— |
0210 99 31 |
– – – – Of reindeer |
15,4 |
— |
0210 99 39 |
– – – – Other |
130 €/100 kg/net (10) |
— |
|
– – – Offal |
|
|
|
– – – – Of domestic swine |
|
|
0210 99 41 |
– – – – – Livers |
64,9 €/100 kg/net |
— |
0210 99 49 |
– – – – – Other |
47,2 €/100 kg/net |
— |
|
– – – – Of bovine animals |
|
|
0210 99 51 |
– – – – – Thick skirt and thin skirt |
15,4 + 303,4 €/100 kg/net |
— |
0210 99 59 |
– – – – – Other |
12,8 |
— |
|
– – – – Other |
|
|
|
– – – – – Poultry liver |
|
|
0210 99 71 |
– – – – – – Fatty livers of geese or ducks, salted or in brine |
Free |
— |
0210 99 79 |
– – – – – – Other |
6,4 |
— |
0210 99 85 |
– – – – – Other |
15,4 |
— |
0210 99 90 |
– – – Edible flours and meals of meat or meat offal |
15,4 + 303,4 €/100 kg/net |
— |
CHAPTER 3
FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
Notes
1. |
This chapter does not cover:
|
2. |
In this chapter, the term ‘pellets’means products which have been agglomerated either directly by compression or by the addition of a small quantity of binder. |
Additional notes
1. |
For the purposes of subheadings 0305 32 11 and 0305 32 19, cod fillets (Gadus morhua, Gadus ogac, Gadus macrocephalus) having a total salt content by weight of 12 % or more which are fit for human consumption without further industrial processing, are considered to be salted fish.
However, frozen cod fillets which have a total salt content by weight of less than 12 % are to be classified under subheadings 0304 71 10 and 0304 71 90, in so far as the actual and lasting preservation depends essentially upon freezing. |
2. |
For the purposes of the subheadings referred to in the third paragraph, the term ‘fillets’includes ‘loins’, i.e. the strips of meat constituting the upper or lower, right or left, side of a fish insofar as the head, guts, fins (dorsal, anal, caudal, ventral, pectoral) and bones (spinal column or main backbone, ventral or costal bones, branchial bone or stapes, etc.) have been removed.
The classification of such products as fillets is unaffected by cutting them into pieces, provided that these pieces can be identified as having been obtained from fillets. The provisions of the first two paragraphs apply to the following fish:
|
CN code |
Description |
Conventional rate of duty (%) |
Supplementary unit |
(1) |
(2) |
(3) |
(4) |
0301 |
Live fish |
|
|
|
– Ornamental fish |
|
|
0301 11 00 |
– – Freshwater fish |
Free |
— |
0301 19 00 |
– – Other |
7,5 |
— |
|
– Other live fish |
|
|
0301 91 |
– – Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) |
|
|
0301 91 10 |
– – – Of the species Oncorhynchus apache or Oncorhynchus chrysogaster |
8 |
— |
0301 91 90 |
– – – Other |
12 |
— |
0301 92 |
– – Eels (Anguilla spp.) |
|
|
0301 92 10 |
– – – Of a length of less than 12 cm |
Free |
— |
0301 92 30 |
– – – Of a length of 12 cm or more but less than 20 cm |
Free |
— |
0301 92 90 |
– – – Of a length of 20 cm or more |
Free |
— |
0301 93 00 |
– – Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.) |
8 |
— |
0301 94 |
– – Atlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis) |
|
|
0301 94 10 |
– – – Atlantic bluefin tuna (Thunnus thynnus) |
16 |
— |
0301 94 90 |
– – – Pacific bluefin tuna (Thunnus orientalis) |
16 |
— |
0301 95 00 |
– – Southern bluefin tuna (Thunnus maccoyii) |
16 |
— |
0301 99 |
– – Other |
|
|
|
– – – Freshwater fish |
|
|
0301 99 11 |
– – – – Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) |
2 |
— |
0301 99 17 |
– – – – Other |
8 |
— |
0301 99 85 |
– – – Other |
16 |
— |
0302 |
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 |
|
|
|
– Salmonidae, excluding edible fish offal of subheadings 0302 91 to 0302 99 |
|
|
0302 11 |
– – Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) |
|
|
0302 11 10 |
– – – Of the species Oncorhynchus apache or Oncorhynchus chrysogaster |
8 |
— |
0302 11 20 |
– – – Of the species Oncorhynchus mykiss, with heads and gills on, gutted, weighing more than 1,2 kg each, or with heads off, gilled and gutted, weighing more than 1 kg each |
12 |
— |
0302 11 80 |
– – – Other |
12 |
— |
0302 13 00 |
– – Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) |
2 |
— |
0302 14 00 |
– – Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) |
2 |
— |
0302 19 00 |
– – Other |
8 |
— |
|
– Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0302 91 to 0302 99 |
|
|
0302 21 |
– – Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) |
|
|
0302 21 10 |
– – – Lesser or Greenland halibut (Reinhardtius hippoglossoides) |
8 |
— |
0302 21 30 |
– – – Atlantic halibut (Hippoglossus hippoglossus) |
8 |
— |
0302 21 90 |
– – – Pacific halibut (Hippoglossus stenolepis) |
15 |
— |
0302 22 00 |
– – Plaice (Pleuronectes platessa) |
7,5 |
— |
0302 23 00 |
– – Sole (Solea spp.) |
15 |
— |
0302 24 00 |
– – Turbots (Psetta maxima) |
15 |
— |
0302 29 |
– – Other |
|
|
0302 29 10 |
– – – Megrim (Lepidorhombus spp.) |
15 |
— |
0302 29 80 |
– – – Other |
15 |
— |
|
– Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 0302 91 to 0302 99 |
|
|
0302 31 |
– – Albacore or longfinned tuna (Thunnus alalunga) |
|
|
0302 31 10 |
– – – For the industrial manufacture of products of heading 1604 (12) |
— |
|
0302 31 90 |
– – – Other |
22 |
— |
0302 32 |
– – Yellowfin tuna (Thunnus albacares) |
|
|
0302 32 10 |
– – – For the industrial manufacture of products of heading 1604 (12) |
— |
|
0302 32 90 |
– – – Other |
22 |
— |
0302 33 |
– – Skipjack or stripe-bellied bonito |
|
|
0302 33 10 |
– – – For the industrial manufacture of products of heading 1604 (12) |
— |
|
0302 33 90 |
– – – Other |
22 |
— |
0302 34 |
– – Bigeye tuna (Thunnus obesus) |
|
|
0302 34 10 |
– – – For the industrial manufacture of products of heading 1604 (12) |
— |
|
0302 34 90 |
– – – Other |
22 |
— |
0302 35 |
– – Atlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis) |
|
|
|
– – – Atlantic bluefin tuna (Thunnus thynnus) |
|
|
0302 35 11 |
– – – – For the industrial manufacture of products of heading 1604 (12) |
— |
|
0302 35 19 |
– – – – Other |
22 |
— |
|
– – – Pacific bluefin tuna (Thunnus orientalis) |
|
|
0302 35 91 |
– – – – For the industrial manufacture of products of heading 1604 (12) |
— |
|
0302 35 99 |
– – – – Other |
22 |
— |
0302 36 |
– – Southern bluefin tuna (Thunnus maccoyii) |
|
|
0302 36 10 |
– – – For the industrial manufacture of products of heading 1604 (12) |
— |
|
0302 36 90 |
– – – Other |
22 |
— |
0302 39 |
– – Other |
|
|
0302 39 20 |
– – – For the industrial manufacture of products of heading 1604 (12) |
— |
|
0302 39 80 |
– – – Other |
22 |
— |
|
– Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302 91 to 0302 99 |
|
|
0302 41 00 |
– – Herrings (Clupea harengus, Clupea pallasii) |
— |
|
0302 42 00 |
– – Anchovies (Engraulis spp.) |
15 |
— |
0302 43 |
– – Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) |
|
|
0302 43 10 |
– – – Sardines of the species Sardina pilchardus |
23 |
— |
0302 43 30 |
– – – Sardines of the genus Sardinops; sardinella (Sardinella spp.) |
15 |
— |
0302 43 90 |
– – – Brisling or sprats (Sprattus sprattus) |
— |
|
0302 44 00 |
– – Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) |
— |
|
0302 45 |
– – Jack and horse mackerel (Trachurus spp.) |
|
|
0302 45 10 |
– – – Atlantic horse mackerel (Trachurus trachurus) |
15 |
— |
0302 45 30 |
– – – Chilean jack mackerel (Trachurus murphyi) |
15 |
— |
0302 45 90 |
– – – Other |
15 |
— |
0302 46 00 |
– – Cobia (Rachycentron canadum) |
15 |
— |
0302 47 00 |
– – Swordfish (Xiphias gladius) |
15 |
— |
0302 49 |
– – Other |
|
|
|
– – – Kawakawa (Euthynnus affinis) |
|
|
0302 49 11 |
– – – – For the industrial manufacture of products of heading 1604 (12) |
— |
|
0302 49 19 |
– – – – Other |
22 |
— |
0302 49 90 |
– – – Other |
15 |
— |
|
– Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302 91 to 0302 99 |
|
|
0302 51 |
– – Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) |
|
|
0302 51 10 |
– – – Of the species Gadus morhua |
12 |
— |
0302 51 90 |
– – – Other |
12 |
— |
0302 52 00 |
– – Haddock (Melanogrammus aeglefinus) |
7,5 |
— |
0302 53 00 |
– – Coalfish (Pollachius virens) |
7,5 |
— |
0302 54 |
– – Hake (Merluccius spp., Urophycis spp.) |
|
|
|
– – – Hake of the genus Merluccius |
|
|
0302 54 11 |
– – – – Cape hake (shallow-water hake) (Merluccius capensis) and deepwater hake (deepwater Cape hake) (Merluccius paradoxus) |
15 |
— |
0302 54 15 |
– – – – Southern hake (Merluccius australis) |
15 |
— |
0302 54 19 |
– – – – Other |
15 (10) |
— |
0302 54 90 |
– – – Hake of the genus Urophycis |
15 |
— |
0302 55 00 |
– – Alaska pollock (Theragra chalcogramma) |
7,5 |
— |
0302 56 00 |
– – Blue whiting (Micromesistius poutassou, Micromesistius australis) |
7,5 |
— |
0302 59 |
– – Other |
|
|
0302 59 10 |
– – – Polar cod (Boreogadus saida) |
12 |
— |
0302 59 20 |
– – – Whiting (Merlangius merlangus) |
7,5 |
— |
0302 59 30 |
– – – Pollack (Pollachius pollachius) |
7,5 |
— |
0302 59 40 |
– – – Ling (Molva spp.) |
7,5 |
— |
0302 59 90 |
– – – Other |
15 |
— |
|
– Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0302 91 to 0302 99 |
|
|
0302 71 00 |
– – Tilapias (Oreochromis spp.) |
8 |
— |
0302 72 00 |
– – Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) |
8 |
— |
0302 73 00 |
– – Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.) |
8 |
— |
0302 74 00 |
– – Eels (Anguilla spp.) |
Free |
— |
0302 79 00 |
– – Other |
8 |
— |
|
– Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99 |
|
|
0302 81 |
– – Dogfish and other sharks |
|
|
0302 81 15 |
– – – Piked dogfish (Squalus acanthias) and catsharks (Scyliorhinus spp.) |
6 |
— |
0302 81 30 |
– – – Porbeagle shark (Lamna nasus) |
8 |
— |
0302 81 40 |
– – – Blue shark (Prionace glauca) |
8 |
— |
0302 81 80 |
– – – Other |
8 |
— |
0302 82 00 |
– – Rays and skates (Rajidae) |
15 |
— |
0302 83 00 |
– – Toothfish (Dissostichus spp.) |
15 |
— |
0302 84 |
– – Sea bass (Dicentrarchus spp.) |
|
|
0302 84 10 |
– – – European sea bass (Dicentrarchus labrax) |
15 |
— |
0302 84 90 |
– – – Other |
15 |
— |
0302 85 |
– – Sea bream (Sparidae) |
|
|
0302 85 10 |
– – – Of the species Dentex dentex or Pagellus spp. |
15 |
— |
0302 85 30 |
– – – Gilt-head sea bream (Sparus aurata) |
15 |
— |
0302 85 90 |
– – – Other |
15 |
— |
0302 89 |
– – Other |
|
|
0302 89 10 |
– – – Freshwater fish |
8 |
— |
|
– – – Other |
|
|
|
– – – – Fish of the genus Euthynnus, other than the skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis) mentioned in subheading 0302 33 and other than Kawakawa (Euthynnus affinis) mentioned in subheading 0302 49 |
|
|
0302 89 21 |
– – – – – For the industrial manufacture of products of heading 1604 (12) |
— |
|
0302 89 29 |
– – – – – Other |
22 |
— |
|
– – – – Redfish (Sebastes spp.) |
|
|
0302 89 31 |
– – – – – Of the species Sebastes marinus |
7,5 |
— |
0302 89 39 |
– – – – – Other |
7,5 |
— |
0302 89 40 |
– – – – Ray's bream (Brama spp.) |
15 |
— |
0302 89 50 |
– – – – Monkfish (Lophius spp.) |
15 |
— |
0302 89 60 |
– – – – Pink cusk-eel (Genypterus blacodes) |
7,5 |
— |
0302 89 90 |
– – – – Other |
15 |
— |
|
– Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal |
|
|
0302 91 00 |
– – Livers, roes and milt |
10 |
— |
0302 92 00 |
– – Shark fins |
8 |
— |
0302 99 00 |
– – Other |
10 |
— |
0303 |
Fish, frozen, excluding fish fillets and other fish meat of heading 0304 |
|
|
|
– Salmonidae, excluding edible fish offal of subheadings 0303 91 to 0303 99 |
|
|
0303 11 00 |
– – Sockeye salmon (red salmon) (Oncorhynchus nerka) |
2 |
— |
0303 12 00 |
– – Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) |
2 |
— |
0303 13 00 |
– – Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) |
2 |
— |
0303 14 |
– – Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) |
|
|
0303 14 10 |
– – – Of the species Oncorhynchus apache or Oncorhynchus chrysogaster |
9 |
— |
0303 14 20 |
– – – Of the species Oncorhynchus mykiss, with heads and gills on, gutted, weighing more than 1,2 kg each, or with heads off, gilled and gutted, weighing more than 1 kg each |
12 |
— |
0303 14 90 |
– – – Other |
12 |
— |
0303 19 00 |
– – Other |
9 (10) |
— |
|
– Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0303 91 to 0303 99 |
|
|
0303 23 00 |
– – Tilapias (Oreochromis spp.) |
8 |
— |
0303 24 00 |
– – Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) |
8 |
— |
0303 25 00 |
– – Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.) |
8 |
— |
0303 26 00 |
– – Eels (Anguilla spp.) |
Free |
— |
0303 29 00 |
– – Other |
8 |
— |
|
– Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0303 91 to 0303 99 |
|
|
0303 31 |
– – Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) |
|
|
0303 31 10 |
– – – Lesser or Greenland halibut (Reinhardtius hippoglossoides) |
7,5 |
— |
0303 31 30 |
– – – Atlantic halibut (Hippoglossus hippoglossus) |
7,5 |
— |
0303 31 90 |
– – – Pacific halibut (Hippoglossus stenolepis) |
15 |
— |
0303 32 00 |
– – Plaice (Pleuronectes platessa) |
15 |
— |
0303 33 00 |
– – Sole (Solea spp.) |
7,5 |
— |
0303 34 00 |
– – Turbots (Psetta maxima) |
15 |
— |
0303 39 |
– – Other |
|
|
0303 39 10 |
– – – Flounder (Platichthys flesus) |
7,5 |
— |
0303 39 30 |
– – – Fish of the genus Rhombosolea |
7,5 |
— |
0303 39 50 |
– – – Fish of the species Pelotreis flavilatus or Peltorhamphus novaezelandiae |
7,5 |
— |
0303 39 85 |
– – – Other |
15 |
— |
|
– Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 0303 91 to 0303 99 |
|
|
0303 41 |
– – Albacore or longfinned tuna (Thunnus alalunga) |
|
|
0303 41 10 |
– – – For the industrial manufacture of products of heading 1604 (12) |
— |
|
0303 41 90 |
– – – Other |
22 |
— |
0303 42 |
– – Yellowfin tuna (Thunnus albacares) |
|
|
0303 42 20 |
– – – For the industrial manufacture of products of heading 1604 (12) |
— |
|
0303 42 90 |
– – – Other |
22 |
— |
0303 43 |
– – Skipjack or stripe-bellied bonito |
|
|
0303 43 10 |
– – – For the industrial manufacture of products of heading 1604 (12) |
— |
|
0303 43 90 |
– – – Other |
22 |
— |
0303 44 |
– – Bigeye tuna (Thunnus obesus) |
|
|
0303 44 10 |
– – – For the industrial manufacture of products of heading 1604 (12) |
— |
|
0303 44 90 |
– – – Other |
22 |
— |
0303 45 |
– – Atlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis) |
|
|
|
– – – Atlantic bluefin tuna (Thunnus thynnus) |
|
|
0303 45 12 |
– – – – For the industrial manufacture of products of heading 1604 (12) |
— |
|
0303 45 18 |
– – – – Other |
22 |
— |
|
– – – Pacific bluefin tuna (Thunnus orientalis) |
|
|
0303 45 91 |
– – – – For the industrial manufacture of products of heading 1604 (12) |
— |
|
0303 45 99 |
– – – – Other |
22 |
— |
0303 46 |
– – Southern bluefin tuna (Thunnus maccoyii) |
|
|
0303 46 10 |
– – – For the industrial manufacture of products of heading 1604 (12) |
— |
|
0303 46 90 |
– – – Other |
22 |
— |
0303 49 |
– – Other |
|
|
0303 49 20 |
– – – For the industrial manufacture of products of heading 1604 (12) |
— |
|
0303 49 85 |
– – – Other |
22 |
— |
|
– Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303 91 to 0303 99 |
|
|
0303 51 00 |
– – Herrings (Clupea harengus, Clupea pallasii) |
— |
|
0303 53 |
– – Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) |
|
|
0303 53 10 |
– – – Sardines of the species Sardina pilchardus |
23 |
— |
0303 53 30 |
– – – Sardines of the genus Sardinops; sardinella (Sardinella spp.) |
15 |
— |
0303 53 90 |
– – – Brisling or sprats (Sprattus sprattus) |
— |
|
0303 54 |
– – Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) |
|
|
0303 54 10 |
– – – Of the species Scomber scombrus or Scomber japonicus |
— |
|
0303 54 90 |
– – – Of the species Scomber australasicus |
15 |
— |
0303 55 |
– – Jack and horse mackerel (Trachurus spp.) |
|
|
0303 55 10 |
– – – Atlantic horse mackerel (Trachurus trachurus) |
15 |
— |
0303 55 30 |
– – – Chilean jack mackerel (Trachurus murphyi) |
15 |
— |
0303 55 90 |
– – – Other |
15 |
— |
0303 56 00 |
– – Cobia (Rachycentron canadum) |
15 |
— |
0303 57 00 |
– – Swordfish (Xiphias gladius) |
7,5 |
— |
0303 59 |
– – Other |
|
|
0303 59 10 |
– – – Anchovies (Engraulis spp.) |
15 |
— |
|
– – – Kawakawa (Euthynnus affinis) |
|
|
0303 59 21 |
– – – – For the industrial manufacture of products of heading 1604 (12) |
— |
|
0303 59 29 |
– – – – Other |
22 |
— |
0303 59 90 |
– – – Other |
15 |
— |
|
– Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0303 91 to 0303 99 |
|
|
0303 63 |
– – Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) |
|
|
0303 63 10 |
– – – Of the species Gadus morhua |
12 |
— |
0303 63 30 |
– – – Of the species Gadus ogac |
12 |
— |
0303 63 90 |
– – – Of the species Gadus macrocephalus |
12 |
— |
0303 64 00 |
– – Haddock (Melanogrammus aeglefinus) |
7,5 |
— |
0303 65 00 |
– – Coalfish (Pollachius virens) |
7,5 |
— |
0303 66 |
– – Hake (Merluccius spp., Urophycis spp.) |
|
|
|
– – – Hake of the genus Merluccius |
|
|
0303 66 11 |
– – – – Cape hake (shallow-water hake) (Merluccius capensis) and deepwater hake (deepwater Cape hake) (Merluccius paradoxus) |
15 |
— |
0303 66 12 |
– – – – Argentine hake (Southwest Atlantic hake) (Merluccius hubbsi) |
15 |
— |
0303 66 13 |
– – – – Southern hake (Merluccius australis) |
15 |
— |
0303 66 19 |
– – – – Other |
15 (10) |
— |
0303 66 90 |
– – – Hake of the genus Urophycis |
15 |
— |
0303 67 00 |
– – Alaska pollock (Theragra chalcogramma) |
15 |
— |
0303 68 |
– – Blue whiting (Micromesistius poutassou, Micromesistius australis) |
|
|
0303 68 10 |
– – – Blue whiting (Micromesistius poutassou) |
7,5 |
— |
0303 68 90 |
– – – Southern blue whiting (Micromesistius australis) |
7,5 |
— |
0303 69 |
– – Other |
|
|
0303 69 10 |
– – – Polar cod (Boreogadus saida) |
12 |
— |
0303 69 30 |
– – – Whiting (Merlangius merlangus) |
7,5 |
— |
0303 69 50 |
– – – Pollack (Pollachius pollachius) |
15 |
— |
0303 69 70 |
– – – Blue grenadier (Macruronus novaezelandiae) |
7,5 |
— |
0303 69 80 |
– – – Ling (Molva spp.) |
7,5 |
— |
0303 69 90 |
– – – Other |
15 |
— |
|
– Other fish, excluding edible fish offal of subheadings 0303 91 to 0303 99 |
|
|
0303 81 |
– – Dogfish and other sharks |
|
|
0303 81 15 |
– – – Piked dogfish (Squalus acanthias) and catsharks (Scyliorhinus spp.) |
6 |
— |
0303 81 30 |
– – – Porbeagle shark (Lamna nasus) |
8 |
— |
0303 81 40 |
– – – Blue shark (Prionace glauca) |
8 |
— |
0303 81 90 |
– – – Other |
8 |
— |
0303 82 00 |
– – Rays and skates (Rajidae) |
15 |
— |
0303 83 00 |
– – Toothfish (Dissostichus spp.) |
15 |
— |
0303 84 |
– – Sea bass (Dicentrarchus spp.) |
|
|
0303 84 10 |
– – – European sea bass (Dicentrarchus labrax) |
15 |
— |
0303 84 90 |
– – – Other |
15 |
— |
0303 89 |
– – Other |
|
|
0303 89 10 |
– – – Freshwater fish |
8 |
— |
|
– – – Other |
|
|
|
– – – – Fish of the genus Euthynnus, other than the skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis) mentioned in subheading 0303 43 and other than Kawakawa (Euthynnus affinis) mentioned in subheading 0303 59 |
|
|
0303 89 21 |
– – – – – For the industrial manufacture of products of heading 1604 (12) |
— |
|
0303 89 29 |
– – – – – Other |
22 |
— |
|
– – – – Redfish (Sebastes spp.) |
|
|
0303 89 31 |
– – – – – Of the species Sebastes marinus |
7,5 |
— |
0303 89 39 |
– – – – – Other |
7,5 |
— |
0303 89 40 |
– – – – Fish of the species Orcynopsis unicolor |
— |
|
0303 89 50 |
– – – – Sea bream (Dentex dentex, Pagellus spp.) |
15 |
— |
0303 89 55 |
– – – – Gilt-head sea bream (Sparus aurata) |
15 |
— |
0303 89 60 |
– – – – Ray's bream (Brama spp.) |
15 |
— |
0303 89 65 |
– – – – Monkfish (Lophius spp.) |
15 |
— |
0303 89 70 |
– – – – Pink cusk-eel (Genypterus blacodes) |
7,5 |
— |
0303 89 90 |
– – – – Other |
15 |
— |
|
– Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal |
|
|
0303 91 |
– – Livers, roes and milt |
|
|
0303 91 10 |
– – – Hard and soft roes for the manufacture of deoxyribonucleic acid or protamine sulphate (12) |
Free |
— |
0303 91 90 |
– – – Other |
10 |
— |
0303 92 00 |
– – Shark fins |
8 |
— |
0303 99 00 |
– – Other |
10 |
— |
0304 |
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen |
|
|
|
– Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) |
|
|
0304 31 00 |
– – Tilapias (Oreochromis spp.) |
9 |
— |
0304 32 00 |
– – Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) |
9 |
— |
0304 33 00 |
– – Nile perch (Lates niloticus) |
9 |
— |
0304 39 00 |
– – Other |
9 |
— |
|
– Fresh or chilled fillets of other fish |
|
|
0304 41 00 |
– – Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) |
2 |
— |
0304 42 |
– – Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) |
|
|
0304 42 10 |
– – – Of the species Oncorhynchus mykiss, weighing more than 400 g each |
12 |
— |
0304 42 50 |
– – – Of the species Oncorhynchus apache or Oncorhynchus chrysogaster |
9 |
— |
0304 42 90 |
– – – Other |
12 |
— |
0304 43 00 |
– – Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae) |
18 |
— |
0304 44 |
– – Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae |
|
|
0304 44 10 |
– – – Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and Polar cod (Boreogadus saida) |
18 |
— |
0304 44 30 |
– – – Coalfish (Pollachius virens) |
18 |
— |
0304 44 90 |
– – – Other |
18 |
— |
0304 45 00 |
– – Swordfish (Xiphias gladius) |
18 |
— |
0304 46 00 |
– – Toothfish (Dissostichus spp.) |
18 |
— |
0304 47 |
– – Dogfish and other sharks |
|
|
0304 47 10 |
– – – Piked dogfish (Squalus acanthias) and catsharks (Scyliorhinus spp.) |
18 |
— |
0304 47 20 |
– – – Porbeagle shark (Lamna nasus) |
18 |
— |
0304 47 30 |
– – – Blue shark (Prionace glauca) |
18 |
— |
0304 47 90 |
– – – Other |
18 |
— |
0304 48 00 |
– – Rays and skates (Rajidae) |
18 |
— |
0304 49 |
– – Other |
|
|
0304 49 10 |
– – – Freshwater fish |
9 |
— |
|
– – – Other |
|
|
0304 49 50 |
– – – – Redfish (Sebastes spp.) |
18 |
— |
0304 49 90 |
– – – – Other |
18 |
— |
|
– Other, fresh or chilled |
|
|
0304 51 00 |
– – Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) |
8 |
— |
0304 52 00 |
– – Salmonidae |
8 |
— |
0304 53 00 |
– – Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae |
15 |
— |
0304 54 00 |
– – Swordfish (Xiphias gladius) |
15 |
— |
0304 55 00 |
– – Toothfish (Dissostichus spp.) |
15 |
— |
0304 56 |
– – Dogfish and other sharks |
|
|
0304 56 10 |
– – – Piked dogfish (Squalus acanthias) and catsharks (Scyliorhinus spp.) |
15 |
— |
0304 56 20 |
– – – Porbeagle shark (Lamna nasus) |
15 |
— |
0304 56 30 |
– – – Blue shark (Prionace glauca) |
15 |
— |
0304 56 90 |
– – – Other |
15 |
— |
0304 57 00 |
– – Rays and skates (Rajidae) |
15 |
— |
0304 59 |
– – Other |
|
|
0304 59 10 |
– – – Freshwater fish |
8 |
— |
|
– – – Other |
|
|
0304 59 50 |
– – – – Flaps of herring |
— |
|
0304 59 90 |
– – – – Other |
15 (10) |
— |
|
– Frozen fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) |
|
|
0304 61 00 |
– – Tilapias (Oreochromis spp.) |
9 |
— |
0304 62 00 |
– – Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) |
9 |
— |
0304 63 00 |
– – Nile perch (Lates niloticus) |
9 |
— |
0304 69 00 |
– – Other |
9 |
— |
|
– Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae |
|
|
0304 71 |
– – Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) |
|
|
0304 71 10 |
– – – Cod of the species Gadus macrocephalus |
7,5 |
— |
0304 71 90 |
– – – Other |
7,5 |
— |
0304 72 00 |
– – Haddock (Melanogrammus aeglefinus) |
7,5 |
— |
0304 73 00 |
– – Coalfish (Pollachius virens) |
7,5 |
— |
0304 74 |
– – Hake (Merluccius spp., Urophycis spp.) |
|
|
|
– – – Hake of the genus Merluccius |
|
|
0304 74 11 |
– – – – Cape hake (shallow-water hake) (Merluccius capensis) and deepwater hake (deepwater Cape hake) (Merluccius paradoxus) |
7,5 |
— |
0304 74 15 |
– – – – Argentine hake (Southwest Atlantic hake) (Merluccius hubbsi) |
7,5 |
— |
0304 74 19 |
– – – – Other |
6,1 |
— |
0304 74 90 |
– – – Hake of the genus Urophycis |
7,5 |
— |
0304 75 00 |
– – Alaska pollock (Theragra chalcogramma) |
13,7 |
— |
0304 79 |
– – Other |
|
|
0304 79 10 |
– – – Polar cod (Boreogadus saida) |
7,5 |
— |
0304 79 30 |
– – – Whiting (Merlangius merlangus) |
7,5 |
— |
0304 79 50 |
– – – Blue grenadier (Macruronus novaezelandiae) |
7,5 |
— |
0304 79 80 |
– – – Ling (Molva spp.) |
7,5 |
— |
0304 79 90 |
– – – Other |
15 |
— |
|
– Frozen fillets of other fish |
|
|
0304 81 00 |
– – Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) |
2 |
— |
0304 82 |
– – Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) |
|
|
0304 82 10 |
– – – Of the species Oncorhynchus mykiss, weighing more than 400 g each |
12 |
— |
0304 82 50 |
– – – Of the species Oncorhynchus apache or Oncorhynchus chrysogaster |
9 |
— |
0304 82 90 |
– – – Other |
12 |
— |
0304 83 |
– – Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae) |
|
|
0304 83 10 |
– – – Plaice (Pleuronectes platessa) |
7,5 |
— |
0304 83 30 |
– – – Flounder (Platichthys flesus) |
7,5 |
— |
0304 83 50 |
– – – Megrim (Lepidorhombus spp.) |
15 |
— |
0304 83 90 |
– – – Other |
15 |
— |
0304 84 00 |
– – Swordfish (Xiphias gladius) |
7,5 |
— |
0304 85 00 |
– – Toothfish (Dissostichus spp.) |
15 |
— |
0304 86 00 |
– – Herrings (Clupea harengus, Clupea pallasii) |
15 |
— |
0304 87 00 |
– – Tuna (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis) |
18 |
— |
0304 88 |
– – Dogfish, other sharks, rays and skates (Rajidae) |
|
|
|
– – – Dogfish and other sharks |
|
|
0304 88 11 |
– – – – Piked dogfish (Squalus acanthias) and catsharks (Scyliorhinus spp.) |
7,5 |
— |
0304 88 15 |
– – – – Porbeagle shark (Lamna nasus) |
7,5 |
— |
0304 88 18 |
– – – – Blue shark (Prionace glauca) |
7,5 |
— |
0304 88 19 |
– – – – Other |
7,5 |
— |
0304 88 90 |
– – – Rays and skates (Rajidae) |
15 |
— |
0304 89 |
– – Other |
|
|
0304 89 10 |
– – – Freshwater fish |
9 |
— |
|
– – – Other |
|
|
|
– – – – Redfish (Sebastes spp.) |
|
|
0304 89 21 |
– – – – – Of the species Sebastes marinus |
7,5 |
— |
0304 89 29 |
– – – – – Other |
7,5 |
— |
0304 89 30 |
– – – – Fish of the genus Euthynnus, other than the skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis) mentioned in subheading 0304 87 00 |
18 |
— |
|
– – – – Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) and fish of the species Orcynopsis unicolor |
|
|
0304 89 41 |
– – – – – Mackerel of the species Scomber australasicus |
15 |
— |
0304 89 49 |
– – – – – Other |
15 |
— |
0304 89 60 |
– – – – Monkfish (Lophius spp.) |
15 |
— |
0304 89 90 |
– – – – Other |
15 (10) |
— |
|
– Other, frozen |
|
|
0304 91 00 |
– – Swordfish (Xiphias gladius) |
7,5 |
— |
0304 92 00 |
– – Toothfish (Dissostichus spp.) |
7,5 |
— |
0304 93 |
– – Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) |
|
|
0304 93 10 |
– – – Surimi |
14,2 |
— |
0304 93 90 |
– – – Other |
8 |
— |
0304 94 |
– – Alaska pollock (Theragra chalcogramma) |
|
|
0304 94 10 |
– – – Surimi |
14,2 |
— |
0304 94 90 |
– – – Other |
7,5 |
— |
0304 95 |
– – Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska pollock (Theragra chalcogramma) |
|
|
0304 95 10 |
– – – Surimi |
14,2 |
— |
|
– – – Other |
|
|
|
– – – – Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and Polar cod (Boreogadus saida) |
|
|
0304 95 21 |
– – – – – Cod of the species Gadus macrocephalus |
7,5 |
— |
0304 95 25 |
– – – – – Cod of the species Gadus morhua |
7,5 |
— |
0304 95 29 |
– – – – – Other |
7,5 |
— |
0304 95 30 |
– – – – Haddock (Melanogrammus aeglefinus) |
7,5 |
— |
0304 95 40 |
– – – – Coalfish (Pollachius virens) |
7,5 |
— |
0304 95 50 |
– – – – Hake of the genus Merluccius |
7,5 |
— |
0304 95 60 |
– – – – Blue whiting (Micromesistius poutassou) |
7,5 |
— |
0304 95 90 |
– – – – Other |
7,5 |
— |
0304 96 |
– – Dogfish and other sharks |
|
|
0304 96 10 |
– – – Piked dogfish (Squalus acanthias) and catsharks (Scyliorhinus spp.) |
7,5 |
— |
0304 96 20 |
– – – Porbeagle shark (Lamna nasus) |
7,5 |
— |
0304 96 30 |
– – – Blue shark (Prionace glauca) |
7,5 |
— |
0304 96 90 |
– – – Other |
7,5 |
— |
0304 97 00 |
– – Rays and skates (Rajidae) |
7,5 |
— |
0304 99 |
– – Other |
|
|
0304 99 10 |
– – – Surimi |
14,2 |
— |
|
– – – Other |
|
|
0304 99 21 |
– – – – Freshwater fish |
8 |
— |
|
– – – – Other |
|
|
0304 99 23 |
– – – – – Herrings (Clupea harengus, Clupea pallasii) |
— |
|
0304 99 29 |
– – – – – Redfish (Sebastes spp.) |
8 |
— |
0304 99 55 |
– – – – – Megrim (Lepidorhombus spp.) |
15 |
— |
0304 99 61 |
– – – – – Ray's bream (Brama spp.) |
15 |
— |
0304 99 65 |
– – – – – Monkfish (Lophius spp.) |
7,5 |
— |
0304 99 99 |
– – – – – Other |
7,5 |
— |
0305 |
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption |
|
|
0305 10 00 |
– Flours, meals and pellets of fish, fit for human consumption |
13 |
— |
0305 20 00 |
– Livers, roes and milt of fish, dried, smoked, salted or in brine |
11 |
— |
|
– Fish fillets, dried, salted or in brine, but not smoked |
|
|
0305 31 00 |
– – Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) |
16 |
— |
0305 32 |
– – Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae |
|
|
|
– – – Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and Polar cod (Boreogadus saida) |
|
|
0305 32 11 |
– – – – Cod of the species Gadus macrocephalus |
16 |
— |
0305 32 19 |
– – – – Other |
20 |
— |
0305 32 90 |
– – – Other |
16 |
— |
0305 39 |
– – Other |
|
|
0305 39 10 |
– – – Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar), and Danube salmon (Hucho hucho), salted or in brine |
15 |
— |
0305 39 50 |
– – – Lesser or Greenland halibut (Reinhardtius hippoglossoides), salted or in brine |
15 |
— |
0305 39 90 |
– – – Other |
16 |
— |
|
– Smoked fish, including fillets, other than edible fish offal |
|
|
0305 41 00 |
– – Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) |
13 |
— |
0305 42 00 |
– – Herrings (Clupea harengus, Clupea pallasii) |
10 |
— |
0305 43 00 |
– – Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) |
14 |
— |
0305 44 |
– – Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) |
|
|
0305 44 10 |
– – – Eels (Anguilla spp.) |
14 |
— |
0305 44 90 |
– – – Other |
14 |
— |
0305 49 |
– – Other |
|
|
0305 49 10 |
– – – Lesser or Greenland halibut (Reinhardtius hippoglossoides) |
15 |
— |
0305 49 20 |
– – – Atlantic halibut (Hippoglossus hippoglossus) |
16 |
— |
0305 49 30 |
– – – Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) |
14 |
— |
0305 49 80 |
– – – Other |
14 |
— |
|
– Dried fish, other than edible fish offal, whether or not salted but not smoked |
|
|
0305 51 |
– – Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) |
|
|
0305 51 10 |
– – – Dried, unsalted |
13 (10) |
— |
0305 51 90 |
– – – Dried, salted |
13 (10) |
— |
0305 52 00 |
– – Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) |
12 |
— |
0305 53 |
– – Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) |
|
|
0305 53 10 |
– – – Polar Cod (Boreogadus saida) |
13 (10) |
— |
0305 53 90 |
– – – Other |
12 |
— |
0305 54 |
– – Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae) |
|
|
0305 54 30 |
– – – Herrings (Clupea harengus, Clupea pallasii) |
12 |
— |
0305 54 50 |
– – – Anchovies (Engraulis spp.) |
10 |
— |
0305 54 90 |
– – – Other |
12 |
— |
0305 59 |
– – Other |
|
|
0305 59 70 |
– – – Atlantic halibut (Hippoglossus hippoglossus) |
15 |
— |
0305 59 85 |
– – – Other |
12 |
— |
|
– Fish, salted but not dried or smoked and fish in brine, other than edible fish offal |
|
|
0305 61 00 |
– – Herrings (Clupea harengus, Clupea pallasii) |
12 |
— |
0305 62 00 |
– – Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) |
13 (10) |
— |
0305 63 00 |
– – Anchovies (Engraulis spp.) |
10 |
— |
0305 64 00 |
– – Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) |
12 |
— |
0305 69 |
– – Other |
|
|
0305 69 10 |
– – – Polar cod (Boreogadus saida) |
13 (10) |
— |
0305 69 30 |
– – – Atlantic halibut (Hippoglossus hippoglossus) |
15 |
— |
0305 69 50 |
– – – Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) |
11 |
— |
0305 69 80 |
– – – Other |
12 |
— |
|
– Fish fins, heads, tails, maws and other edible fish offal |
|
|
0305 71 00 |
– – Shark fins |
12 |
— |
0305 72 00 |
– – Fish heads, tails and maws |
13 |
— |
0305 79 00 |
– – Other |
13 (10) |
— |
0306 |
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption |
|
|
|
– Frozen |
|
|
0306 11 |
– – Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) |
|
|
0306 11 10 |
– – – Crawfish tails |
12,5 |
— |
0306 11 90 |
– – – Other |
12,5 |
— |
0306 12 |
– – Lobsters (Homarus spp.) |
|
|
0306 12 10 |
– – – Whole |
6 |
— |
0306 12 90 |
– – – Other |
16 |
— |
0306 14 |
– – Crabs |
|
|
0306 14 10 |
– – – Crabs of the species Paralithodes camchaticus, Chionoecetes spp. or Callinectes sapidus |
7,5 |
— |
0306 14 30 |
– – – Crabs of the species Cancer pagurus |
7,5 |
— |
0306 14 90 |
– – – Other |
7,5 |
— |
0306 15 00 |
– – Norway lobsters (Nephrops norvegicus) |
12 |
— |
0306 16 |
– – Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) |
|
|
0306 16 91 |
– – – Shrimps of the species Crangon crangon |
18 |
— |
0306 16 99 |
– – – Other |
12 |
— |
0306 17 |
– – Other shrimps and prawns |
|
|
0306 17 91 |
– – – Deepwater rose shrimps (Parapenaeus longirostris) |
12 |
— |
0306 17 92 |
– – – Shrimps of the genus Penaeus |
12 |
— |
0306 17 93 |
– – – Shrimps of the family Pandalidae, other than of the genus Pandalus |
12 |
— |
0306 17 94 |
– – – Shrimps of the genus Crangon, other than of the species Crangon crangon |
12 |
— |
0306 17 99 |
– – – Other |
12 |
— |
0306 19 |
– – Other, including flours, meals and pellets of crustaceans, fit for human consumption |
|
|
0306 19 10 |
– – – Freshwater crayfish |
7,5 |
— |
0306 19 90 |
– – – Other |
12 |
— |
|
– Live, fresh or chilled |
|
|
0306 31 00 |
– – Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) |
12,5 |
— |
0306 32 |
– – Lobsters (Homarus spp.) |
|
|
0306 32 10 |
– – – Live |
8 |
— |
|
– – – Other |
|
|
0306 32 91 |
– – – – Whole |
8 |
— |
0306 32 99 |
– – – – Other |
10 |
— |
0306 33 |
– – Crabs |
|
|
0306 33 10 |
– – – Crabs of the species Cancer pagurus |
7,5 |
— |
0306 33 90 |
– – – Other |
7,5 |
— |
0306 34 00 |
– – Norway lobsters (Nephrops norvegicus) |
12 |
— |
0306 35 |
– – Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) |
|
|
|
– – – Shrimps of the species Crangon crangon |
|
|
0306 35 10 |
– – – – Fresh or chilled |
18 |
— |
0306 35 50 |
– – – – Other |
18 |
— |
0306 35 90 |
– – – Other |
12 |
— |
0306 36 |
– – Other shrimps and prawns |
|
|
0306 36 10 |
– – – Shrimps of the family Pandalidae, other than of the genus Pandalus |
12 |
— |
0306 36 50 |
– – – Shrimps of the genus Crangon, other than of the species Crangon crangon |
18 |
— |
0306 36 90 |
– – – Other |
12 |
— |
0306 39 |
– – Other, including flours, meals and pellets of crustaceans, fit for human consumption |
|
|
0306 39 10 |
– – – Freshwater crayfish |
7,5 |
— |
0306 39 90 |
– – – Other |
12 |
— |
|
– Other |
|
|
0306 91 00 |
– – Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) |
12,5 |
— |
0306 92 |
– – Lobsters (Homarus spp.) |
|
|
0306 92 10 |
– – – Whole |
8 |
— |
0306 92 90 |
– – – Other |
10 |
— |
0306 93 |
– – Crabs |
|
|
0306 93 10 |
– – – Crabs of the species Cancer pagurus |
7,5 |
— |
0306 93 90 |
– – – Other |
7,5 |
— |
0306 94 00 |
– – Norway lobsters (Nephrops norvegicus) |
12 |
— |
0306 95 |
– – Shrimps and prawns |
|
|
|
– – – Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) |
|
|
|
– – – – Shrimps of the species Crangon crangon |
|
|
0306 95 11 |
– – – – – Cooked by steaming or by boiling in water |
18 |
— |
0306 95 19 |
– – – – – Other |
18 |
— |
0306 95 20 |
– – – – Pandalus spp. |
12 |
|
|
– – – Other shrimps and prawns |
|
|
0306 95 30 |
– – – – Shrimps of the family Pandalidae, other than of the genus Pandalus |
12 |
— |
0306 95 40 |
– – – – Shrimps of the genus Crangon, other than of the species Crangon crangon |
18 |
— |
0306 95 90 |
– – – – Other |
12 |
— |
0306 99 |
– – Other, including flours, meals and pellets of crustaceans, fit for human consumption |
|
|
0306 99 10 |
– – – Freshwater crayfish |
7,5 |
— |
0306 99 90 |
– – – Other |
12 |
— |
0307 |
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption |
|
|
|
– Oysters |
|
|
0307 11 |
– – Live, fresh or chilled |
|
|
0307 11 10 |
– – – Flat oysters (of the genus Ostrea), live and weighing (shell included) not more than 40 g each |
Free |
— |
0307 11 90 |
– – – Other |
9 |
— |
0307 12 00 |
– – Frozen |
9 |
— |
0307 19 00 |
– – Other |
9 |
— |
|
– Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten |
|
|
0307 21 00 |
– – Live, fresh or chilled |
8 |
— |
0307 22 |
– – Frozen |
|
|
0307 22 10 |
– – – Coquilles St Jacques (Pecten maximus) |
8 |
— |
0307 22 90 |
– – – Other |
8 |
— |
0307 29 00 |
– – Other |
8 |
— |
|
– Mussels (Mytilus spp., Perna spp.) |
|
|
0307 31 |
– – Live, fresh or chilled |
|
|
0307 31 10 |
– – – Mytilus spp. |
10 |
— |
0307 31 90 |
– – – Perna spp. |
8 |
— |
0307 32 |
– – Frozen |
|
|
0307 32 10 |
– – – Mytilus spp. |
10 |
— |
0307 32 90 |
– – – Perna spp. |
8 |
— |
0307 39 |
– – Other |
|
|
0307 39 20 |
– – – Mytilus spp. |
10 |
— |
0307 39 80 |
– – – Perna spp. |
8 |
— |
|
– Cuttle fish and squid |
|
|
0307 42 |
– – Live, fresh or chilled |
|
|
0307 42 10 |
– – – Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) |
8 |
— |
0307 42 20 |
– – – Loligo spp. |
6 |
— |
0307 42 30 |
– – – Squid (Ommastrephes spp., Nototodarus spp., Sepioteuthis spp.) |
8 |
— |
0307 42 40 |
– – – European flying squid (Todarodes sagittatus) |
6 |
— |
0307 42 90 |
– – – Other |
11 |
— |
0307 43 |
– – Frozen |
|
|
|
– – – Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) |
|
|
|
– – – – Sepiola spp. |
|
|
0307 43 21 |
– – – – – Lesser cuttle fish (Sepiola rondeleti) |
6 |
— |
0307 43 25 |
– – – – – Other |
8 |
— |
0307 43 29 |
– – – – Sepia officinalis, Rossia macrosoma |
8 |
— |
|
– – – Loligo spp. |
|
|
0307 43 31 |
– – – – Loligo vulgaris |
6 |
— |
0307 43 33 |
– – – – Loligo pealei |
6 |
— |
0307 43 35 |
– – – – Loligo gahi |
6 |
— |
0307 43 38 |
– – – – Other |
6 |
— |
0307 43 91 |
– – – Ommastrephes spp., other than Ommastrephes sagittatus, Nototodarus spp., Sepioteuthis spp. |
8 |
— |
0307 43 92 |
– – – Illex spp. |
8 |
— |
0307 43 95 |
– – – European flying squid (Todarodes sagittatus) (Ommastrephes sagittatus) |
6 |
— |
0307 43 99 |
– – – Other |
11 |
— |
0307 49 |
– – Other |
|
|
0307 49 20 |
– – – Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) |
8 |
— |
0307 49 40 |
– – – Loligo spp. |
6 |
— |
0307 49 50 |
– – – Ommastrephes spp., other than Ommastrephes sagittatus, Nototodarus spp., Sepioteuthis spp. |
8 |
— |
0307 49 60 |
– – – European flying squid (Todarodes sagittatus) (Ommastrephes sagittatus) |
6 |
— |
0307 49 80 |
– – – Other |
11 |
— |
|
– Octopus (Octopus spp.) |
|
|
0307 51 00 |
– – Live, fresh or chilled |
8 |
— |
0307 52 00 |
– – Frozen |
8 |
— |
0307 59 00 |
– – Other |
8 |
— |
0307 60 00 |
– Snails, other than sea snails |
Free |
— |
|
– Clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae) |
|
|
0307 71 00 |
– – Live, fresh or chilled |
11 |
— |
0307 72 |
– – Frozen |
|
|
0307 72 10 |
– – – Striped venus or other species of the family Veneridae |
8 |
— |
0307 72 90 |
– – – Other |
11 |
— |
0307 79 00 |
– – Other |
11 |
— |
|
– Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.) |
|
|
0307 81 00 |
– – Live, fresh or chilled abalone (Haliotis spp.) |
11 |
— |
0307 82 00 |
– – Live, fresh or chilled stromboid conchs (Strombus spp.) |
11 |
— |
0307 83 00 |
– – Frozen abalone (Haliotis spp.) |
11 |
— |
0307 84 00 |
– – Frozen stromboid conchs (Strombus spp.) |
11 |
— |
0307 87 00 |
– – Other abalone (Haliotis spp.) |
11 |
— |
0307 88 00 |
– – Other stromboid conchs (Strombus spp.) |
11 |
— |
|
– Other, including flours, meals and pellets, fit for human consumption |
|
|
0307 91 00 |
– – Live, fresh or chilled |
11 |
— |
0307 92 00 |
– – Frozen |
11 |
— |
0307 99 00 |
– – Other |
11 |
— |
0308 |
Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption |
|
|
|
– Sea cucumbers (Stichopus japonicus, Holothuroidea) |
|
|
0308 11 00 |
– – Live, fresh or chilled |
11 |
— |
0308 12 00 |
– – Frozen |
11 |
— |
0308 19 00 |
– – Other |
11 |
— |
|
– Sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus) |
|
|
0308 21 00 |
– – Live, fresh or chilled |
11 |
— |
0308 22 00 |
– – Frozen |
11 |
— |
0308 29 00 |
– – Other |
11 |
— |
0308 30 |
– Jellyfish (Rhopilema spp.) |
|
|
0308 30 50 |
– – Frozen |
Free |
— |
0308 30 80 |
– – Other |
11 |
— |
0308 90 |
– Other |
|
|
0308 90 10 |
– – Live, fresh or chilled |
11 |
— |
0308 90 50 |
– – Frozen |
11 |
— |
0308 90 90 |
– – Other |
11 |
— |
CHAPTER 4
DAIRY PRODUCE; BIRDS' EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED
Notes
1. |
The expression ‘milk’means full-cream milk or partially or completely skimmed milk. |
2. |
For the purposes of heading 0405:
|
3. |
Products obtained by the concentration of whey and with the addition of milk or milkfat are to be classified as cheese in heading 0406 provided that they have the three following characteristics:
|
4. |
This chapter does not cover:
|
Subheading notes
1. |
For the purposes of subheading 0404 10, the expression ‘modified whey’means products consisting of whey constituents, that is, whey from which all or part of the lactose, proteins or minerals have been removed, whey to which natural whey constituents have been added, and products obtained by mixing natural whey constituents. |
2. |
For the purposes of subheading 0405 10, the term ‘butter’does not include dehydrated butter or ghee (subheading 0405 90). |
Additional notes
1. |
The duty rate applicable to mixtures falling in headings 0401 to 0406 shall be as follows:
|