20.7.2016   

EN

Official Journal of the European Union

L 195/82

Corrigendum to Commission Regulation (EC) No 1441/2007 of 5 December 2007 amending Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs

( Official Journal of the European Union L 322 of 7 December 2007 )

On page 27, in the Annex amending Annex I to Regulation (EC) No 2073/2005, in the amendments to Chapter 2, in the amendment to row 2.4.1:

for:

‘Food category

Micro-organisms

Sampling plan (1)

Limits

Analytical reference method (2)

Stage where the criterion applies

Action in case of unsatisfactory results

n

c

m

M

2.4.1.

Shelled and shucked products of cooked crustaceans and molluscan shellfish

E. coli

5

2

1/g

10/g

ISO TS 16649-3

End of the manufacturing process

Improvements in production hygiene

Coagulase-positive staphylococci

5

2

100 cfu/g

1 000 cfu/g

EN/ISO 6888-1 or 2

End of the manufacturing process

Improvements in production hygiene

read:

‘Food category

Micro-organisms

Sampling plan (3)

Limits

Analytical reference method (4)

Stage where the criterion applies

Action in case of unsatisfactory results

n

c

m

M

2.4.1.

Shelled and shucked products of cooked crustaceans and molluscan shellfish

E. coli

5

2

1 MPN/g

10 MPN/g

ISO TS 16649-3

End of the manufacturing process

Improvements in production hygiene

Coagulase-positive staphylococci

5

2

100 cfu/g

1 000 cfu/g

EN/ISO 6888-1 or 2

End of the manufacturing process

Improvements in production hygiene

(1)  n = number of units comprising the sample; c = number of sample units giving values between m and M.

(2)  The most recent edition of the standard shall be used.’

(3)  n = number of units comprising the sample; c = number of sample units giving values between m and M.

(4)  The most recent edition of the standard shall be used.’