21.1.2014   

EN

Official Journal of the European Union

L 17/1


COMMISSION REGULATION (EU) No 36/2014

of 16 January 2014

amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for aminopyralid, chlorantraniliprole, cyflufenamid, mepiquat, metalaxyl-M, propamocarb, pyriofenone and quinoxyfen in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a) thereof,

Whereas:

(1)

Annex II and Part B of Annex III to Regulation (EC) No 396/2005 set the maximum residue levels (MRLs) for metalaxyl-M and quinoxyfen and Part A of Annex III to that Regulation sets the MRLs for aminopyralid, chlorantraniliprole, cyflufenamid, mepiquat, pencycuron and propamocarb. As regards pyriofenone, no specific MRLs were set nor was the substance included in Annex IV to that Regulation, so the default value of 0.01 mg/kg applies.

(2)

In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance chlorantraniliprole on beetroot, carrots, celeriac, horseradish, Jerusalem artichokes, parsnips, parsley root, salsify, swedes, turnips and other root and tuber vegetables (except sugar beet and radishes), an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs.

(3)

Such applications were also submitted as regards cyflufenamid for pome fruits (except apples and pears), gherkins and cucurbits with inedible peel (except melons); as regards mepiquat for oats, wheat and products of animal origin considering residue levels in feed items resulting from the uses of mepiquat on wheat, rye and barley; as regards metalaxyl-M for currants; as regards pencycuron for potatoes; as regards propamocarb for rocket and leek; and as regards pyriofenone for table and wine grapes, barley, oats, rye and wheat.

(4)

In accordance with paragraphs 2 and 4 of Article 6 of Regulation (EC) No 396/2005 an application was submitted for aminopyralid in products of animal origin considering residue levels in feed items resulting from the use of aminopyralid on grass pasture. The applicant claims that the authorised use of aminopyralid on grass pasture in the United States, Canada, Bolivia, Argentina and Brazil leads to residues exceeding the MRLs authorised under Regulation (EC) No 396/2005 and that higher MRLs are necessary to avoid trade barriers for the importation of products of animal origin.

(5)

Such applications were also submitted as regards chlorantraniliprole for oilseeds (except peanuts, soya beans and cotton seeds) and as regards quinoxyfen for hops. In both cases the applicants claim that the authorised use of the substances on those crops in the United States leads to residues exceeding the MRLs authorised under Regulation (EC) No 396/2005 and that higher MRLs are necessary to avoid trade barriers for the importation of oilseeds.

(6)

In accordance with Article 8 of Regulation (EC) No 396/2005 those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.

(7)

The European Food Safety Authority ("the Authority") assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals and gave reasoned opinions on the proposed MRLs (2). It forwarded those opinions to the Commission and the Member States and made them available to the public.

(8)

The Authority concluded that, as regards the use of aminopyralid on grass pasture, no modification of the existing MRLs is required for milk, eggs, poultry and swine products. As regards the use of chlorantraniliprole on oilseeds and the use of pencycuron on potatoes, it concluded that the submitted data are not sufficient to set a new MRL. As regards the use of propamocarb on leek, the Authority does not recommend setting the proposed MRL since a risk for consumers cannot be excluded. Moreover, the intended drench application is not supported by data. The existing MRLs should therefore remain unchanged.

(9)

As regards all other applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable as regards consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to those substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant crops and products showed that there is a risk that the acceptable daily intake (ADI) or the acute reference dose (ARfD) is exceeded.

(10)

As regards, aminopyralid the Authority proposed the implementation of the Codex maximum residue limits (CXLs) for food of animal origin as an alternative to the modifications of the MRLs requested by the applicant since the CXLs are based on the same scientific considerations. Those CXLs are safe for consumers in the Union and should therefore be included in Regulation (EC) No 396/2005 as MRL.

(11)

Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

(12)

Regulation (EC) No 396/2005 should therefore be amended accordingly.

(13)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 16 January 2014.

For the Commission

The President

José Manuel BARROSO


(1)  OJ L 70, 16.3.2005, p. 1.

(2)  EFSA scientific reports available online: http://www.efsa.europa.eu:

Reasoned opinion on the modification of the existing MRLs for aminopyralid in food commodities of animal origin. EFSA Journal 2013;11(6):3271 [35 pp.]. doi:10.2903/j.efsa.2013.3271.

Reasoned opinion on the modification of the existing MRLs for chlorantraniliprole in several root and tuber vegetables and oilseeds. EFSA Journal 2013;11(7):3296 [36 pp.]. doi:10.2903/j.efsa.2013.3296.

Reasoned opinion on the modification of the existing MRLs for cyflufenamid in pome fruits, cucurbits (inedible peel) and gherkins. EFSA Journal 2013;11(7):3336 doi:10.2903/j.efsa.2013.3336.

Reasoned opinion on the modification of the existing MRLs for mepiquat in oats, wheat and food commodities of animal origin. EFSA Journal 2013;11(6):3275 [40 pp.]. doi:10.2903/j.efsa.2013.3275.

Reasoned opinion on the modification of the existing MRLs for metalaxyl-M in currant (red, black and white). EFSA Journal 2013;11(7):3297 [25 pp.]. doi:10.2903/j.efsa.2013.3297.

Reasoned opinion on the modification of the existing MRL for pencycuron in potatoes. EFSA Journal 2012;10(12):3011 [21 pp.]. doi:10.2903/j.efsa.2012.3011.

Reasoned opinion on the modification of the existing MRLs for propamocarb in rocket and leek. EFSA Journal 2013;11(6):3255 [32 pp.]. doi:10.2903/j.efsa.2013.3255.

Reasoned opinion on the setting of new MRLs for pyriofenone in cereals, grapes and animal products. EFSA Journal 2013;11(7):3342 [23 pp.]. doi:10.2903/j.efsa.2013.3342.

Reasoned opinion on the modification of the existing MRL for quinoxyfen in hops. EFSA Journal 2013;11(7):3343 [22 pp.]. doi:10.2903/j.efsa.2013.3343.


ANNEX

Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:

(1)

In Annex II, the columns for metalaxyl-M and quinoxyfen are replaced by the following:

Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (1)

Metalaxyl and metalaxyl-M (metalaxyl including other mixtures of constituent isomers including metalaxyl-M (sum of isomers))

Quinoxyfen (F)

(1)

(2)

(3)

(4)

0100000

1.

FRUIT FRESH OR FROZEN NUTS

 

 

0110000

(i)

Citrus fruit

0,5

0,02 (2)

0110010

Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)

 

 

0110020

Oranges (Bergamot, bitter orange, chinotto and other hybrids)

 

 

0110030

Lemons (Citron, lemon, Buddha’s hand (Citrus medica var. sarcodactylis))

 

 

0110040

Limes

 

 

0110050

Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata x sinensis))

 

 

0110990

Others

 

 

0120000

(ii)

Tree nuts

0,05 (2)

0,02 (2)

0120010

Almonds

 

 

0120020

Brazil nuts

 

 

0120030

Cashew nuts

 

 

0120040

Chestnuts

 

 

0120050

Coconuts

 

 

0120060

Hazelnuts (Filbert)

 

 

0120070

Macadamia

 

 

0120080

Pecans

 

 

0120090

Pine nuts

 

 

0120100

Pistachios

 

 

0120110

Walnuts

 

 

0120990

Others

 

 

0130000

(iii)

Pome fruit

1

 

0130010

Apples (Crab apple)

 

0,05

0130020

Pears (Oriental pear)

 

0,02 (2)

0130030

Quinces

 

0,02 (2)

0130040

Medlar

 (3)

 (3)

0130050

Loquat

 (3)

 (3)

0130990

Others

 

0,02 (2)

0140000

(iv)

Stone fruit

0,05 (2)

 

0140010

Apricots

 

0,05

0140020

Cherries (Sweet cherries, sour cherries)

 

0,3

0140030

Peaches (Nectarines and similar hybrids)

 

0,05

0140040

Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))

 

0,02 (2)

0140990

Others

 

0,02 (2)

0150000

(v)

Berries & small fruit

 

 

0151000

(a)

Table and wine grapes

 

1

0151010

Table grapes

2

 

0151020

Wine grapes

1

 

0152000

(b)

Strawberries

0,5

0,3

0153000

(c)

Cane fruit

0,05 (2)

0,02 (2)

0153010

Blackberries

 

 

0153020

Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids)

 

 

0153030

Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus))

 

 

0153990

Others

 

 

0154000

(d)

Other small fruit & berries

 

2

0154010

Blueberries (Bilberries)

0,05 (2)

 

0154020

Cranberries (Cowberries/red bilberries (V. vitis-idaea))

0,05 (2)

 

0154030

Currants (red, black and white)

0,4

 

0154040

Gooseberries (Including hybrids with other Ribes species)

0,05 (2)

 

0154050

Rose hips

 (3)

 (3)

0154060

Mulberries (Arbutus berry)

 (3)

 (3)

0154070

Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))

 (3)

 (3)

0154080

Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries)

 (3)

 (3)

0154990

Others

0,05 (2)

 

0160000

(vi)

Miscellaneous fruit

0,05 (2)

0,02 (2)

0161000

(a)

Edible peel

 

 

0161010

Dates

 

 

0161020

Figs

 

 

0161030

Table olives

 

 

0161040

Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))

 

 

0161050

Carambola (Bilimbi)

 (3)

 (3)

0161060

Persimmon

 (3)

 (3)

0161070

Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))

 (3)

 (3)

0161990

Others

 

 

0162000

(b)

Inedible peel, small

 

 

0162010

Kiwi

 

 

0162020

Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)

 

 

0162030

Passion fruit

 

 

0162040

Prickly pear (cactus fruit)

 (3)

 (3)

0162050

Star apple

 (3)

 (3)

0162060

American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote)

 (3)

 (3)

0162990

Others

 

 

0163000

(c)

Inedible peel, large

 

 

0163010

Avocados

 

 

0163020

Bananas (Dwarf banana, plantain, apple banana)

 

 

0163030

Mangoes

 

 

0163040

Papaya

 

 

0163050

Pomegranate

 

 

0163060

Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits)

 (3)

 (3)

0163070

Guava (Red pitaya/dragon fruit (Hylocereus undatus))

 (3)

 (3)

0163080

Pineapples

 

 

0163090

Bread fruit (Jackfruit)

 (3)

 (3)

0163100

Durian

 (3)

 (3)

0163110

Soursop (guanabana)

 (3)

 (3)

0163990

Others

 

 

0200000

2.

VEGETABLES FRESH OR FROZEN

 

 

0210000

(i)

Root and tuber vegetables

 

0,02 (2)

0211000

(a)

Potatoes

0,05 (2)

 

0212000

(b)

Tropical root and tuber vegetables

0,05 (2)

 

0212010

Cassava (Dasheen, eddoe/Japanese taro, tannia)

 

 

0212020

Sweet potatoes

 

 

0212030

Yams (Potato bean/yam bean, Mexican yam bean)

 

 

0212040

Arrowroot

 (3)

 (3)

0212990

Others

 

 

0213000

(c)

Other root and tuber vegetables except sugar beet

 

 

0213010

Beetroot

0,05 (2)

 

0213020

Carrots

0,1

 

0213030

Celeriac

0,05 (2)

 

0213040

Horseradish (Angelica roots, lovage roots, gentiana roots)

0,1

 

0213050

Jerusalem artichokes (Crosne)

0,05 (2)

 

0213060

Parsnips

0,1

 

0213070

Parsley root

0,05 (2)

 

0213080

Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))

0,1

 

0213090

Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)

0,05 (2)

 

0213100

Swedes

0,05 (2)

 

0213110

Turnips

0,05 (2)

 

0213990

Others

0,05 (2)

 

0220000

(ii)

Bulb vegetables

 

0,02 (2)

0220010

Garlic

0,5

 

0220020

Onions (Other bulb onions, silverskin onions)

0,5

 

0220030

Shallots

0,5

 

0220040

Spring onions and welsh onions (Other green onions and similar varieties)

0,2

 

0220990

Others

0,05 (2)

 

0230000

(iii)

Fruiting vegetables

 

 

0231000

(a)

Solanacea

 

0,02 (2)

0231010

Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)

0,2

 

0231020

Peppers (Chilli peppers)

0,5

 

0231030

Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))

0,05 (2)

 

0231040

Okra (lady’s fingers)

0,05 (2)

 

0231990

Others

0,05 (2)

 

0232000

(b)

Cucurbits — edible peel

 

0,02 (2)

0232010

Cucumbers

0,5

 

0232020

Gherkins

0,05 (2)

 

0232030

Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)

0,05 (2)

 

0232990

Others

0,05 (2)

 

0233000

(c)

Cucurbits-inedible peel

 

0,05

0233010

Melons (Kiwano)

0,2

 

0233020

Pumpkins (Winter squash, marrow (late variety))

0,05 (2)

 

0233030

Watermelons

0,2

 

0233990

Others

0,05 (2)

 

0234000

(d)

Sweet corn (Baby corn)

0,05 (2)

0,02 (2)

0239000

(e)

Other fruiting vegetables

0,05 (2)

0,02 (2)

0240000

(iv)

Brassica vegetables

 

0,02 (2)

0241000

(a)

Flowering brassica

0,2

 

0241010

Broccoli (Calabrese, Broccoli raab, Chinese broccoli)

 

 

0241020

Cauliflower

 

 

0241990

Others

 

 

0242000

(b)

Head brassica

 

 

0242010

Brussels sprouts

0,05 (2)

 

0242020

Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)

1

 

0242990

Others

0,05 (2)

 

0243000

(c)

Leafy brassica

 

 

0243010

Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)

0,05 (2)

 

0243020

Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)

0,2

 

0243990

Others

0,05 (2)

 

0244000

(d)

Kohlrabi

0,05 (2)

 

0250000

(v)

Leaf vegetables & fresh herbs

 

0,02 (2)

0251000

(a)

Lettuce and other salad plants including Brassicacea

3

 

0251010

Lamb’s lettuce (Italian corn salad)

 

 

0251020

Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)

 

 

0251030

Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)

 

 

0251040

Cress (Mung bean sprouts, alfalfa sprouts)

 

 

0251050

Land cress

 (3)

 (3)

0251060

Rocket, Rucola (Wild rocket (Diplotaxis spp.))

 

 

0251070

Red mustard

 (3)

 (3)

0251080

Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)

 

 

0251990

Others

 

 

0252000

(b)

Spinach & similar (leaves)

 

 

0252010

Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)

0,05 (2)

 

0252020

Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda))

 (3)

 (3)

0252030

Beet leaves (chard) (Leaves of beetroot)

0,05 (2)

 

0252990

Others

0,05 (2)

 

0253000

(c)

Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))

 (3)

 (3)

0254000

(d)

Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa)

0,05 (2)

 

0255000

(e)

Witloof

0,3

 

0256000

(f)

Herbs

2

 

0256010

Chervil

 

 

0256020

Chives

 

 

0256030

Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))

 

 

0256040

Parsley (leaves of root parsley)

 

 

0256050

Sage (Winter savory, summer savory, Borago officinalis leaves)

 (3)

 (3)

0256060

Rosemary

 (3)

 (3)

0256070

Thyme (Marjoram, oregano)

 (3)

 (3)

0256080

Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)

 (3)

 (3)

0256090

Bay leaves (laurel) (Lemon grass)

 (3)

 (3)

0256100

Tarragon (Hyssop)

 (3)

 (3)

0256990

Others

 

 

0260000

(vi)

Legume vegetables (fresh)

0,05 (2)

0,02 (2)

0260010

Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)

 

 

0260020

Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)

 

 

0260030

Peas (with pods) (Mangetout/sugar peas/snow peas)

 

 

0260040

Peas (without pods) (Garden pea, green pea, chickpea)

 

 

0260050

Lentils

 

 

0260990

Others

 

 

0270000

(vii)

Stem vegetables (fresh)

 

 

0270010

Asparagus

0,05 (2)

0,02 (2)

0270020

Cardoons (Borago officinalis stems)

0,05 (2)

0,02 (2)

0270030

Celery

0,05 (2)

0,02 (2)

0270040

Fennel

0,05 (2)

0,02 (2)

0270050

Globe artichokes (Banana flower)

0,05 (2)

0,3

0270060

Leek

0,2

0,02 (2)

0270070

Rhubarb

0,05 (2)

0,02 (2)

0270080

Bamboo shoots

 (3)

 (3)

0270090

Palm hearts

 (3)

 (3)

0270990

Others

0,05 (2)

0,02 (2)

0280000

(viii)

Fungi

0,05 (2)

0,02 (2)

0280010

Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts))

 

 

0280020

Wild fungi (Chanterelle, truffle, morel, cep)

 

 

0280990

Others

 

 

0290000

(ix)

Sea weeds

 (3)

 (3)

0300000

3.

PULSES, DRY

0,05 (2)

0,02 (2)

0300010

Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)

 

 

0300020

Lentils

 

 

0300030

Peas (Chickpeas, field peas, chickling vetch)

 

 

0300040

Lupins

 

 

0300990

Others

 

 

0400000

4.

OILSEEDS AND OILFRUITS

 

 

0401000

(i)

Oilseeds

0,1 (2)

0,05 (2)

0401010

Linseed

 

 

0401020

Peanuts

 

 

0401030

Poppy seed

 

 

0401040

Sesame seed

 

 

0401050

Sunflower seed

 

 

0401060

Rape seed (Bird rapeseed, turnip rape)

 

 

0401070

Soya bean

 

 

0401080

Mustard seed

 

 

0401090

Cotton seed

 

 

0401100

Pumpkin seeds (Other seeds of Cucurbitaceae)

 

 

0401110

Safflower

 (3)

 (3)

0401120

Borage (Purple viper’s bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis))

 (3)

 (3)

0401130

Gold of pleasure

 (3)

 (3)

0401140

Hempseed

 

 

0401150

Castor bean

 (3)

 (3)

0401990

Others

 

 

0402000

(ii)

Oilfruits

 

 

0402010

Olives for oil production

0,05 (2)

0,02 (2)

0402020

Palm nuts (palmoil kernels)

 (3)

 (3)

0402030

Palmfruit

 (3)

 (3)

0402040

Kapok

 (3)

 (3)

0402990

Others

0,1 (2)

0,05 (2)

0500000

5.

CEREALS

0,05 (2)

 

0500010

Barley

 

0,2

0500020

Buckwheat (Amaranthus, quinoa)

 

0,02 (2)

0500030

Maize

 

0,02 (2)

0500040

Millet (Foxtail millet, teff, finger millet, pearl millet)

 

0,02 (2)

0500050

Oats

 

0,2

0500060

Rice (Indian/wild rice (Zizania aquatica))

 

0,02 (2)

0500070

Rye

 

0,02 (2)

0500080

Sorghum

 

0,02 (2)

0500090

Wheat (Spelt, triticale)

 

0,02 (2)

0500990

Others (Canary grass seeds (Phalaris canariensis))

 

0,02 (2)

0600000

6.

TEA, COFFEE, HERBAL INFUSIONS AND COCOA

0,1 (2)

0,05 (2)

0610000

(i)

Tea

 

 

0620000

(ii)

Coffee beans

 (3)

 (3)

0630000

(iii)

Herbal infusions (dried)

 (3)

 (3)

0631000

(a)

Flowers

 (3)

 (3)

0631010

Camomille flowers

 (3)

 (3)

0631020

Hybiscus flowers

 (3)

 (3)

0631030

Rose petals

 (3)

 (3)

0631040

Jasmine flowers (Elderflowers (Sambucus nigra))

 (3)

 (3)

0631050

Lime (linden)

 (3)

 (3)

0631990

Others

 (3)

 (3)

0632000

(b)

Leaves

 (3)

 (3)

0632010

Strawberry leaves

 (3)

 (3)

0632020

Rooibos leaves (Ginkgo leaves)

 (3)

 (3)

0632030

Maté

 (3)

 (3)

0632990

Others

 (3)

 (3)

0633000

(c)

Roots

 (3)

 (3)

0633010

Valerian root

 (3)

 (3)

0633020

Ginseng root

 (3)

 (3)

0633990

Others

 (3)

 (3)

0639000

(d)

Other herbal infusions

 (3)

 (3)

0640000

(iv)

Cocoabeans (fermented or dried)

 (3)

 (3)

0650000

(v)

Carob (st johns bread)

 (3)

 (3)

0700000

7.

HOPS (dried)

10

2

0800000

8.

SPICES

 (3)

 (3)

0810000

(i)

Seeds

 (3)

 (3)

0810010

Anise

 (3)

 (3)

0810020

Black caraway

 (3)

 (3)

0810030

Celery seed (Lovage seed)

 (3)

 (3)

0810040

Coriander seed

 (3)

 (3)

0810050

Cumin seed

 (3)

 (3)

0810060

Dill seed

 (3)

 (3)

0810070

Fennel seed

 (3)

 (3)

0810080

Fenugreek

 (3)

 (3)

0810090

Nutmeg

 (3)

 (3)

0810990

Others

 (3)

 (3)

0820000

(ii)

Fruits and berries

 (3)

 (3)

0820010

Allspice

 (3)

 (3)

0820020

Sichuan pepper (Anise pepper, Japan pepper)

 (3)

 (3)

0820030

Caraway

 (3)

 (3)

0820040

Cardamom

 (3)

 (3)

0820050

Juniper berries

 (3)

 (3)

0820060

Pepper, black, green and white (Long pepper, pink pepper)

 (3)

 (3)

0820070

Vanilla pods

 (3)

 (3)

0820080

Tamarind

 (3)

 (3)

0820990

Others

 (3)

 (3)

0830000

(iii)

Bark

 (3)

 (3)

0830010

Cinnamon (Cassia)

 (3)

 (3)

0830990

Others

 (3)

 (3)

0840000

(iv)

Roots or rhizome

 (3)

 (3)

0840010

Liquorice

 (3)

 (3)

0840020

Ginger

 (3)

 (3)

0840030

Turmeric (Curcuma)

 (3)

 (3)

0840040

Horseradish

 (3)

 (3)

0840990

Others

 (3)

 (3)

0850000

(v)

Buds

 (3)

 (3)

0850010

Cloves

 (3)

 (3)

0850020

Capers

 (3)

 (3)

0850990

Others

 (3)

 (3)

0860000

(vi)

Flower stigma

 (3)

 (3)

0860010

Saffron

 (3)

 (3)

0860990

Others

 (3)

 (3)

0870000

(vii)

Aril

 (3)

 (3)

0870010

Mace

 (3)

 (3)

0870990

Others

 (3)

 (3)

0900000

9.

SUGAR PLANTS

 (3)

 (3)

0900010

Sugar beet (root)

 (3)

 (3)

0900020

Sugar cane

 (3)

 (3)

0900030

Chicory roots

 (3)

 (3)

0900990

Others

 (3)

 (3)

1000000

10.

PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS

0,05 (2)

 

1010000

(i)

Tissue

 

0,2

1011000

(a)

Swine

 

 

1011010

Muscle

 

 

1011020

Fat

 

 

1011030

Liver

 

 

1011040

Kidney

 

 

1011050

Edible offal

 

 

1011990

Others

 

 

1012000

(b)

Bovine

 

 

1012010

Muscle

 

 

1012020

Fat

 

 

1012030

Liver

 

 

1012040

Kidney

 

 

1012050

Edible offal

 

 

1012990

Others

 

 

1013000

(c)

Sheep

 

 

1013010

Muscle

 

 

1013020

Fat

 

 

1013030

Liver

 

 

1013040

Kidney

 

 

1013050

Edible offal

 

 

1013990

Others

 

 

1014000

(d)

Goat

 

 

1014010

Muscle

 

 

1014020

Fat

 

 

1014030

Liver

 

 

1014040

Kidney

 

 

1014050

Edible offal

 

 

1014990

Others

 

 

1015000

(e)

Horses, asses, mules or hinnies

 (3)

 (3)

1015010

Muscle

 (3)

 (3)

1015020

Fat

 (3)

 (3)

1015030

Liver

 (3)

 (3)

1015040

Kidney

 (3)

 (3)

1015050

Edible offal

 (3)

 (3)

1015990

Others

 (3)

 (3)

1016000

(f)

Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon

 

 

1016010

Muscle

 

 

1016020

Fat

 

 

1016030

Liver

 

 

1016040

Kidney

 

 

1016050

Edible offal

 

 

1016990

Others

 

 

1017000

(g)

Other farm animals (Rabbit, kangaroo, deer)

 (3)

 (3)

1017010

Muscle

 (3)

 (3)

1017020

Fat

 (3)

 (3)

1017030

Liver

 (3)

 (3)

1017040

Kidney

 (3)

 (3)

1017050

Edible offal

 (3)

 (3)

1017990

Others

 (3)

 (3)

1020000

(ii)

Milk

 

0,05

1020010

Cattle

 

 

1020020

Sheep

 

 

1020030

Goat

 

 

1020040

Horse

 

 

1020990

Others

 

 

1030000

(iii)

Bird eggs

 

0,02 (2)

1030010

Chicken

 

 

1030020

Duck

 (3)

 (3)

1030030

Goose

 (3)

 (3)

1030040

Quail

 (3)

 (3)

1030990

Others

 (3)

 (3)

1040000

(iv)

Honey (Royal jelly, pollen, honey comb with honey (comb honey))

 (3)

 (3)

1050000

(v)

Amphibians and reptiles (Frog legs, crocodiles)

 (3)

 (3)

1060000

(vi)

Snails

 (3)

 (3)

1070000

(vii)

Other terrestrial animal products (Wild game)

 (3)

 (3)

(F)= Fat soluble’

(2)

Annex III is amended as follows:

(a)

In Part A, the columns for aminopyralid, chlorantraniliprole, cyflufenamid, mepiquat and propamocarb are replaced by the following:

Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (4)

Aminopyralid

Chlorantraniliprole (DPX E-2Y45) (F)

Cyflufenamid: sum of cyflufenamid (Z-isomer) and its E-isomer

Mepiquat

Propamocarb (Sum of propamocarb and its salt expressed as propamocarb)

(1)

(2)

(3)

(4)

(5)

(6)

(7)

0100000

1.

FRUIT FRESH OR FROZEN NUTS

0,01 (5)

 

 

 

 

0110000

(i)

Citrus fruit

 

0,7

0,02 (5)

0,05 (5)

 

0110010

Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)

 

 

 

 

10

0110020

Oranges (Bergamot, bitter orange, chinotto and other hybrids)

 

 

 

 

0,1 (5)

0110030

Lemons (Citron, lemon, Buddha’s hand (Citrus medica var. sarcodactylis))

 

 

 

 

10

0110040

Limes

 

 

 

 

10

0110050

Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata x sinensis))

 

 

 

 

10

0110990

Others

 

 

 

 

10

0120000

(ii)

Tree nuts

 

0,05

0,02 (5)

0,05 (5)

0,1 (5)

0120010

Almonds

 

 

 

 

 

0120020

Brazil nuts

 

 

 

 

 

0120030

Cashew nuts

 

 

 

 

 

0120040

Chestnuts

 

 

 

 

 

0120050

Coconuts

 

 

 

 

 

0120060

Hazelnuts (Filbert)

 

 

 

 

 

0120070

Macadamia

 

 

 

 

 

0120080

Pecans

 

 

 

 

 

0120090

Pine nuts

 

 

 

 

 

0120100

Pistachios

 

 

 

 

 

0120110

Walnuts

 

 

 

 

 

0120990

Others

 

 

 

 

 

0130000

(iii)

Pome fruit

 

0,5

0,05

0,05 (5)

 

0130010

Apples (Crab apple)

 

 

 

 

10

0130020

Pears (Oriental pear)

 

 

 

 

10

0130030

Quinces

 

 

 

 

0,1 (5)

0130040

Medlar

 

 

 

 

0,1 (5)

0130050

Loquat

 

 

 

 

0,1 (5)

0130990

Others

 

 

 

 

0,1 (5)

0140000

(iv)

Stone fruit

 

1

0,02 (5)

0,05 (5)

0,1 (5)

0140010

Apricots

 

 

 

 

 

0140020

Cherries (Sweet cherries, sour cherries)

 

 

 

 

 

0140030

Peaches (Nectarines and similar hybrids)

 

 

 

 

 

0140040

Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))

 

 

 

 

 

0140990

Others

 

 

 

 

 

0150000

(v)

Berries & small fruit

 

 

 

 

 

0151000

(a)

Table and wine grapes

 

1

0,15

0,3

0,1 (5)

0151010

Table grapes

 

 

 

 

 

0151020

Wine grapes

 

 

 

 

 

0152000

(b)

Strawberries

 

1

0,02 (5)

0,05 (5)

10

0153000

(c)

Cane fruit

 

1

0,02 (5)

0,05 (5)

0,1 (5)

0153010

Blackberries

 

 

 

 

 

0153020

Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids)

 

 

 

 

 

0153030

Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus))

 

 

 

 

 

0153990

Others

 

 

 

 

 

0154000

(d)

Other small fruit & berries

 

 

0,02 (5)

0,05 (5)

0,1 (5)

0154010

Blueberries (Bilberries)

 

1,5

 

 

 

0154020

Cranberries (Cowberries/red bilberries (V. vitis-idaea))

 

1

 

 

 

0154030

Currants (red, black and white)

 

1

 

 

 

0154040

Gooseberries (Including hybrids with other Ribes species)

 

1

 

 

 

0154050

Rose hips

 

1

 

 

 

0154060

Mulberries (Arbutus berry)

 

1

 

 

 

0154070

Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))

 

0,01 (5)

 

 

 

0154080

Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries)

 

1

 

 

 

0154990

Others

 

1

 

 

 

0160000

(vi)

Miscellaneous fruit

 

0,01 (5)

0,02 (5)

0,05 (5)

0,1 (5)

0161000

(a)

Edible peel

 

 

 

 

 

0161010

Dates

 

 

 

 

 

0161020

Figs

 

 

 

 

 

0161030

Table olives

 

 

 

 

 

0161040

Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))

 

 

 

 

 

0161050

Carambola (Bilimbi)

 

 

 

 

 

0161060

Persimmon

 

 

 

 

 

0161070

Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))

 

 

 

 

 

0161990

Others

 

 

 

 

 

0162000

(b)

Inedible peel, small

 

 

 

 

 

0162010

Kiwi

 

 

 

 

 

0162020

Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)

 

 

 

 

 

0162030

Passion fruit

 

 

 

 

 

0162040

Prickly pear (cactus fruit)

 

 

 

 

 

0162050

Star apple

 

 

 

 

 

0162060

American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote)

 

 

 

 

 

0162990

Others

 

 

 

 

 

0163000

(c)

Inedible peel, large

 

 

 

 

 

0163010

Avocados

 

 

 

 

 

0163020

Bananas (Dwarf banana, plantain, apple banana)

 

 

 

 

 

0163030

Mangoes

 

 

 

 

 

0163040

Papaya

 

 

 

 

 

0163050

Pomegranate

 

 

 

 

 

0163060

Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits)

 

 

 

 

 

0163070

Guava (Red pitaya/dragon fruit (Hylocereus undatus))

 

 

 

 

 

0163080

Pineapples

 

 

 

 

 

0163090

Bread fruit (Jackfruit)

 

 

 

 

 

0163100

Durian

 

 

 

 

 

0163110

Soursop (guanabana)

 

 

 

 

 

0163990

Others

 

 

 

 

 

0200000

2.

VEGETABLES FRESH OR FROZEN

0,01 (5)

 

 

 

 

0210000

(i)

Root and tuber vegetables

 

 

0,02 (5)

0,05 (5)

 

0211000

(a)

Potatoes

 

0,02

 

 

0,5

0212000

(b)

Tropical root and tuber vegetables

 

0,02

 

 

 

0212010

Cassava (Dasheen, eddoe/Japanese taro, tannia)

 

 

 

 

0,5

0212020

Sweet potatoes

 

 

 

 

0,5

0212030

Yams (Potato bean/yam bean, Mexican yam bean)

 

 

 

 

0,5

0212040

Arrowroot

 

 

 

 

10

0212990

Others

 

 

 

 

10

0213000

(c)

Other root and tuber vegetables except sugar beet

 

 

 

 

 

0213010

Beetroot

 

0,06

 

 

0,1 (5)

0213020

Carrots

 

0,06

 

 

10

0213030

Celeriac

 

0,06

 

 

0,2

0213040

Horseradish (Angelica roots, lovage roots, gentiana roots)

 

0,06

 

 

0,5

0213050

Jerusalem artichokes (Crosne)

 

0,06

 

 

0,1 (5)

0213060

Parsnips

 

0,06

 

 

0,1 (5)

0213070

Parsley root

 

0,06

 

 

0,5

0213080

Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))

 

0,5

 

 

10

0213090

Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)

 

0,06

 

 

0,1 (5)

0213100

Swedes

 

0,06

 

 

0,1 (5)

0213110

Turnips

 

0,06

 

 

10

0213990

Others

 

0,06

 

 

0,1 (5)

0220000

(ii)

Bulb vegetables

 

0,01 (5)

0,02 (5)

 

 

0220010

Garlic

 

 

 

0,1

10

0220020

Onions (Other bulb onions, silverskin onions)

 

 

 

0,05 (5)

10

0220030

Shallots

 

 

 

0,05 (5)

2

0220040

Spring onions and welsh onions (Other green onions and similar varieties)

 

 

 

0,05 (5)

0,1 (5)

0220990

Others

 

 

 

0,05 (5)

0,1 (5)

0230000

(iii)

Fruiting vegetables

 

 

 

0,05 (5)

 

0231000

(a)

Solanacea

 

 

0,02 (5)

 

10

0231010

Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)

 

0,6

 

 

 

0231020

Peppers (Chilli peppers)

 

1

 

 

 

0231030

Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))

 

0,6

 

 

 

0231040

Okra (lady’s fingers)

 

0,6

 

 

 

0231990

Others

 

0,6

 

 

 

0232000

(b)

Cucurbits — edible peel

 

0,3

 

 

10

0232010

Cucumbers

 

 

0,04

 

 

0232020

Gherkins

 

 

0,08

 

 

0232030

Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)

 

 

0,05

 

 

0232990

Others

 

 

0,02 (5)

 

 

0233000

(c)

Cucurbits-inedible peel

 

0,3

0,04

 

 

0233010

Melons (Kiwano)

 

 

 

 

5

0233020

Pumpkins (Winter squash, marrow (late variety))

 

 

 

 

10

0233030

Watermelons

 

 

 

 

5

0233990

Others

 

 

 

 

10

0234000

(d)

Sweet corn (Baby corn)

 

0,2

0,02 (5)

 

2

0239000

(e)

Other fruiting vegetables

 

0,2

0,02 (5)

 

10

0240000

(iv)

Brassica vegetables

 

 

0,02 (5)

0,05 (5)

 

0241000

(a)

Flowering brassica

 

 

 

 

10

0241010

Broccoli (Calabrese, Broccoli raab, Chinese broccoli)

 

1

 

 

 

0241020

Cauliflower

 

0,3

 

 

 

0241990

Others

 

0,3

 

 

 

0242000

(b)

Head brassica

 

 

 

 

10

0242010

Brussels sprouts

 

0,01 (5)

 

 

 

0242020

Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)

 

2

 

 

 

0242990

Others

 

0,01 (5)

 

 

 

0243000

(c)

Leafy brassica

 

20

 

 

 

0243010

Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)

 

 

 

 

10

0243020

Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)

 

 

 

 

20

0243990

Others

 

 

 

 

10

0244000

(d)

Kohlrabi

 

0,01 (5)

 

 

10

0250000

(v)

Leaf vegetables & fresh herbs

 

20

0,02 (5)

0,05 (5)

 

0251000

(a)

Lettuce and other salad plants including Brassicacea

 

 

 

 

 

0251010

Lamb’s lettuce (Italian corn salad)

 

 

 

 

30

0251020

Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)

 

 

 

 

50

0251030

Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)

 

 

 

 

10

0251040

Cress (Mung bean sprouts, alfalfa sprouts)

 

 

 

 

30

0251050

Land cress

 

 

 

 

20

0251060

Rocket, Rucola (Wild rocket (Diplotaxis spp.))

 

 

 

 

30

0251070

Red mustard

 

 

 

 

20

0251080

Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)

 

 

 

 

20

0251990

Others

 

 

 

 

20

0252000

(b)

Spinach & similar (leaves)

 

 

 

 

 

0252010

Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)

 

 

 

 

30

0252020

Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda))

 

 

 

 

20

0252030

Beet leaves (chard) (Leaves of beetroot)

 

 

 

 

10

0252990

Others

 

 

 

 

10

0253000

(c)

Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))

 

 

 

 

30

0254000

(d)

Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa)

 

 

 

 

5

0255000

(e)

Witloof

 

 

 

 

10

0256000

(f)

Herbs

 

 

 

 

30

0256010

Chervil

 

 

 

 

 

0256020

Chives

 

 

 

 

 

0256030

Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))

 

 

 

 

 

0256040

Parsley (leaves of root parsley)

 

 

 

 

 

0256050

Sage (Winter savory, summer savory, Borago officinalis leaves)

 

 

 

 

 

0256060

Rosemary

 

 

 

 

 

0256070

Thyme (Marjoram, oregano)

 

 

 

 

 

0256080

Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)

 

 

 

 

 

0256090

Bay leaves (laurel) (Lemon grass)

 

 

 

 

 

0256100

Tarragon (Hyssop)

 

 

 

 

 

0256990

Others

 

 

 

 

 

0260000

(vi)

Legume vegetables (fresh)

 

 

0,02 (5)

0,05 (5)

0,1 (5)

0260010

Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)

 

0,5

 

 

 

0260020

Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)

 

0,01 (5)

 

 

 

0260030

Peas (with pods) (Mangetout/sugar peas/snow peas)

 

0,01 (5)

 

 

 

0260040

Peas (without pods) (Garden pea, green pea, chickpea)

 

0,01 (5)

 

 

 

0260050

Lentils

 

0,01 (5)

 

 

 

0260990

Others

 

0,01 (5)

 

 

 

0270000

(vii)

Stem vegetables (fresh)

 

 

0,02 (5)

0,05 (5)

 

0270010

Asparagus

 

0,01 (5)

 

 

0,1 (5)

0270020

Cardoons (Borago officinalis stems)

 

0,01 (5)

 

 

0,1 (5)

0270030

Celery

 

10

 

 

10

0270040

Fennel

 

0,01 (5)

 

 

0,1 (5)

0270050

Globe artichokes (Banana flower)

 

0,3

 

 

0,1 (5)

0270060

Leek

 

0,01 (5)

 

 

10

0270070

Rhubarb

 

0,01 (5)

 

 

0,1 (5)

0270080

Bamboo shoots

 

0,01 (5)

 

 

0,1 (5)

0270090

Palm hearts

 

0,01 (5)

 

 

0,1 (5)

0270990

Others

 

0,01 (5)

 

 

0,1 (5)

0280000

(viii)

Fungi

 

0,01 (5)

0,02 (5)

0,05 (5)

0,1 (5)

0280010

Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts))

 

 

 

 

 

0280020

Wild fungi (Chanterelle, truffle, morel, cep)

 

 

 

 

 

0280990

Others

 

 

 

 

 

0290000

(ix)

Sea weeds

 

0,01 (5)

0,02 (5)

0,05 (5)

0,1 (5)

0300000

3.

PULSES, DRY

0,01 (5)

0,01 (5)

0,02 (5)

0,05 (5)

0,1 (5)

0300010

Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)

 

 

 

 

 

0300020

Lentils

 

 

 

 

 

0300030

Peas (Chickpeas, field peas, chickling vetch)

 

 

 

 

 

0300040

Lupins

 

 

 

 

 

0300990

Others

 

 

 

 

 

0400000

4.

OILSEEDS AND OILFRUITS

 

 

0,02 (5)

 

0,1 (5)

0401000

(i)

Oilseeds

 

 

 

 

 

0401010

Linseed

0,01 (5)

0,01 (5)

 

0,05 (5)

 

0401020

Peanuts

0,01 (5)

0,01 (5)

 

0,05 (5)

 

0401030

Poppy seed

0,01 (5)

0,01 (5)

 

0,05 (5)

 

0401040

Sesame seed

0,01 (5)

0,01 (5)

 

0,05 (5)

 

0401050

Sunflower seed

0,01 (5)

0,01 (5)

 

10

 

0401060

Rape seed (Bird rapeseed, turnip rape)

0,03

0,01 (5)

 

3

 

0401070

Soya bean

0,01 (5)

0,01 (5)

 

0,05 (5)

 

0401080

Mustard seed

0,01 (5)

0,01 (5)

 

0,05 (5)

 

0401090

Cotton seed

0,01 (5)

0,3

 

5

 

0401100

Pumpkin seeds (Other seeds of Cucurbitaceae)

0,01 (5)

0,01 (5)

 

0,05 (5)

 

0401110

Safflower

0,01 (5)

0,01 (5)

 

0,05 (5)

 

0401120

Borage (Purple viper’s bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis))

0,01 (5)

0,01 (5)

 

0,05 (5)

 

0401130

Gold of pleasure

0,01 (5)

0,01 (5)

 

0,05 (5)

 

0401140

Hempseed

0,01 (5)

0,01 (5)

 

0,05 (5)

 

0401150

Castor bean

0,01 (5)

0,01 (5)

 

0,05 (5)

 

0401990

Others

0,01 (5)

0,01 (5)

 

0,05 (5)

 

0402000

(ii)

Oilfruits

0,01 (5)

0,01 (5)

 

0,05 (5)

 

0402010

Olives for oil production

 

 

 

 

 

0402020

Palm nuts (palmoil kernels)

 

 

 

 

 

0402030

Palmfruit

 

 

 

 

 

0402040

Kapok

 

 

 

 

 

0402990

Others

 

 

 

 

 

0500000

5.

CEREALS

 

 

 

 

0,1 (5)

0500010

Barley

0,1

0,02

0,1

3

 

0500020

Buckwheat (Amaranthus, quinoa)

0,01 (5)

0,02

0,02 (5)

2

 

0500030

Maize

0,01 (5)

0,02

0,02 (5)

2

 

0500040

Millet (Foxtail millet, teff, finger millet, pearl millet)

0,01 (5)

0,02

0,02 (5)

2

 

0500050

Oats

0,1

0,02

0,1

2

 

0500060

Rice (Indian/wild rice (Zizania aquatica))

0,01 (5)

0,4

0,02 (5)

2

 

0500070

Rye

0,1

0,02

0,05

3

 

0500080

Sorghum

0,01 (5)

0,02

0,02 (5)

2

 

0500090

Wheat (Spelt, triticale)

0,1

0,02

0,05

3

 

0500990

Others (Canary grass seeds (Phalaris canariensis))

0,01 (5)

0,02

0,02 (5)

2

 

0600000

6.

TEA, COFFEE, HERBAL INFUSIONS AND COCOA

0,02 (5)

0,02 (5)

0,05 (5)

0,1 (5)

0,2 (5)

0610000

(i)

Tea

 

 

 

 

 

0620000

(ii)

Coffee beans

 

 

 

 

 

0630000

(iii)

Herbal infusions (dried)

 

 

 

 

 

0631000

(a)

Flowers

 

 

 

 

 

0631010

Camomille flowers

 

 

 

 

 

0631020

Hybiscus flowers

 

 

 

 

 

0631030

Rose petals

 

 

 

 

 

0631040

Jasmine flowers (Elderflowers (Sambucus nigra))

 

 

 

 

 

0631050

Lime (linden)

 

 

 

 

 

0631990

Others

 

 

 

 

 

0632000

(b)

Leaves

 

 

 

 

 

0632010

Strawberry leaves

 

 

 

 

 

0632020

Rooibos leaves (Ginkgo leaves)

 

 

 

 

 

0632030

Maté

 

 

 

 

 

0632990

Others

 

 

 

 

 

0633000

(c)

Roots

 

 

 

 

 

0633010

Valerian root

 

 

 

 

 

0633020

Ginseng root

 

 

 

 

 

0633990

Others

 

 

 

 

 

0639000

(d)

Other herbal infusions

 

 

 

 

 

0640000

(iv)

Cocoabeans (fermented or dried)

 

 

 

 

 

0650000

(v)

Carob (st johns bread)

 

 

 

 

 

0700000

7.

HOPS (dried)

0,02 (5)

0,02 (5)

0,05 (5)

0,1 (5)

0,2 (5)

0800000

8.

SPICES

 

 

 

 

 

0810000

(i)

Seeds

0,02 (5)

0,02 (5)

0,05 (5)

0,1 (5)

0,2 (5)

0810010

Anise

 

 

 

 

 

0810020

Black caraway

 

 

 

 

 

0810030

Celery seed (Lovage seed)

 

 

 

 

 

0810040

Coriander seed

 

 

 

 

 

0810050

Cumin seed

 

 

 

 

 

0810060

Dill seed

 

 

 

 

 

0810070

Fennel seed

 

 

 

 

 

0810080

Fenugreek

 

 

 

 

 

0810090

Nutmeg

 

 

 

 

 

0810990

Others

 

 

 

 

 

0820000

(ii)

Fruits and berries

0,02 (5)

0,02 (5)

0,05 (5)

0,1 (5)

0,2 (5)

0820010

Allspice

 

 

 

 

 

0820020

Sichuan pepper (Anise pepper, Japan pepper)

 

 

 

 

 

0820030

Caraway

 

 

 

 

 

0820040

Cardamom

 

 

 

 

 

0820050

Juniper berries

 

 

 

 

 

0820060

Pepper, black, green and white (Long pepper, pink pepper)

 

 

 

 

 

0820070

Vanilla pods

 

 

 

 

 

0820080

Tamarind

 

 

 

 

 

0820990

Others

 

 

 

 

 

0830000

(iii)

Bark

0,02 (5)

0,02 (5)

0,05 (5)

0,1 (5)

0,2 (5)

0830010

Cinnamon (Cassia)

 

 

 

 

 

0830990

Others

 

 

 

 

 

0840000

(iv)

Roots or rhizome

 

 

 

 

 

0840010

Liquorice

0,02 (5)

0,02 (5)

0,05 (5)

0,1 (5)

0,2 (5)

0840020

Ginger

0,02 (5)

0,02 (5)

0,05 (5)

0,1 (5)

0,2 (5)

0840030

Turmeric (Curcuma)

0,02 (5)

0,02 (5)

0,05 (5)

0,1 (5)

0,2 (5)

0840040

Horseradish

(+)

(+)

(+)

(+)

(+)

0840990

Others

0,02 (5)

0,02 (5)

0,05 (5)

0,1 (5)

0,2 (5)

0850000

(v)

Buds

0,02 (5)

0,02 (5)

0,05 (5)

0,1 (5)

0,2 (5)

0850010

Cloves

 

 

 

 

 

0850020

Capers

 

 

 

 

 

0850990

Others

 

 

 

 

 

0860000

(vi)

Flower stigma

0,02 (5)

0,02 (5)

0,05 (5)

0,1 (5)

0,2 (5)

0860010

Saffron

 

 

 

 

 

0860990

Others

 

 

 

 

 

0870000

(vii)

Aril

0,02 (5)

0,02 (5)

0,05 (5)

0,1 (5)

0,2 (5)

0870010

Mace

 

 

 

 

 

0870990

Others

 

 

 

 

 

0900000

9.

SUGAR PLANTS

0,01 (5)

 

0,02 (5)

0,05 (5)

0,1 (5)

0900010

Sugar beet (root)

 

0,02

 

 

 

0900020

Sugar cane

 

0,5

 

 

 

0900030

Chicory roots

 

0,02

 

 

 

0900990

Others

 

0,01 (5)

 

 

 

1000000

10.

PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS

 

 

 

 

0,1 (5)

1010000

(i)

Tissue

 

 

0,03 (5)

 

 

1011000

(a)

Swine

 

 

 

 

 

1011010

Muscle

0,01 (5)

0,2

 

0,05 (5)

 

1011020

Fat

0,02

0,2

 

0,05 (5)

 

1011030

Liver

0,02

0,2

 

0,05 (5)

 

1011040

Kidney

0,3

0,2

 

0,05 (5)

 

1011050

Edible offal

0,01 (5)

0,2

 

0,2

 

1011990

Others

0,01 (5)

0,01 (5)

 

0,05 (5)

 

1012000

(b)

Bovine

 

 

 

 

 

1012010

Muscle

0,1

0,2

 

0,08

 

1012020

Fat

0,1

0,2

 

0,05 (5)

 

1012030

Liver

0,05

0,2

 

0,4

 

1012040

Kidney

1

0,2

 

0,6

 

1012050

Edible offal

0,05

0,2

 

0,2

 

1012990

Others

0,01 (5)

0,01 (5)

 

0,05 (5)

 

1013000

(c)

Sheep

 

 

 

 

 

1013010

Muscle

0,1

0,2

 

0,08

 

1013020

Fat

0,1

0,2

 

0,05 (5)

 

1013030

Liver

0,05

0,2

 

0,4

 

1013040

Kidney

1

0,2

 

0,6

 

1013050

Edible offal

0,05

0,2

 

0,2

 

1013990

Others

0,01 (5)

0,01 (5)

 

0,05 (5)

 

1014000

(d)

Goat

 

 

 

 

 

1014010

Muscle

0,1

0,2

 

0,08

 

1014020

Fat

0,1

0,2

 

0,05 (5)

 

1014030

Liver

0,05

0,2

 

0,4

 

1014040

Kidney

1

0,2

 

0,6

 

1014050

Edible offal

0,05

0,2

 

0,2

 

1014990

Others

0,01 (5)

0,01 (5)

 

0,05 (5)

 

1015000

(e)

Horses, asses, mules or hinnies

 

 

 

 

 

1015010

Muscle

0,1

0,2

 

0,08

 

1015020

Fat

0,1

0,2

 

0,05 (5)

 

1015030

Liver

0,05

0,2

 

0,4

 

1015040

Kidney

1

0,2

 

0,6

 

1015050

Edible offal

0,05

0,2

 

0,2

 

1015990

Others

0,01 (5)

0,01 (5)

 

0,05 (5)

 

1016000

(f)

Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon

 

0,01 (5)

 

0,05 (5)

 

1016010

Muscle

0,01 (5)

 

 

 

 

1016020

Fat

0,02

 

 

 

 

1016030

Liver

0,02

 

 

 

 

1016040

Kidney

0,3

 

 

 

 

1016050

Edible offal

0,01 (5)

 

 

 

 

1016990

Others

0,01 (5)

 

 

 

 

1017000

(g)

Other farm animals (Rabbit, kangaroo, deer)

 

 

 

0,05 (5)

 

1017010

Muscle

0,1

0,2

 

 

 

1017020

Fat

0,1

0,2

 

 

 

1017030

Liver

0,05

0,2

 

 

 

1017040

Kidney

1

0,2

 

 

 

1017050

Edible offal

0,05

0,2

 

 

 

1017990

Others

0,01 (5)

0,01 (5)

 

 

 

1020000

(ii)

Milk

0,02

0,05

0,03 (5)

 

 

1020010

Cattle

 

 

 

0,1

 

1020020

Sheep

 

 

 

0,05 (5)

 

1020030

Goat

 

 

 

0,05 (5)

 

1020040

Horse

 

 

 

0,05 (5)

 

1020990

Others

 

 

 

0,05 (5)

 

1030000

(iii)

Bird eggs

0,01 (5)

0,1

0,03 (5)

0,05 (5)

 

1030010

Chicken

 

 

 

 

 

1030020

Duck

 

 

 

 

 

1030030

Goose

 

 

 

 

 

1030040

Quail

 

 

 

 

 

1030990

Others

 

 

 

 

 

1040000

(iv)

Honey (Royal jelly, pollen, honey comb with honey (comb honey))

0,05 (5)

0,05 (5)

0,05  (5)

0,05 (5)

 

1050000

(v)

Amphibians and reptiles (Frog legs, crocodiles)

0,01 (5)

0,01 (5)

0,03 (5)

0,05 (5)

 

1060000

(vi)

Snails

0,01 (5)

0,01 (5)

0,03 (5)

0,05 (5)

 

1070000

(vii)

Other terrestrial animal products (Wild game)

0,01 (5)

0,01 (5)

0,03 (5)

0,05 (5)

 

Aminopyralid

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

Chlorantraniliprole (DPX E-2Y45) (F)

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

Cyflufenamid: sum of cyflufenamid (Z-isomer) and its E-isomer

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

Mepiquat

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

Propamocarb (Sum of propamocarb and its salt expressed as propamocarb)

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish