13.8.2011   

EN

Official Journal of the European Union

L 208/1


COMMISSION REGULATION (EU) No 812/2011

of 10 August 2011

amending Annex III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for dimethomorph, fluopicolide, mandipropamid, metrafenone, nicotine and spirotetramat in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a) thereof,

Whereas:

(1)

For dimethomorph, fluopicolide, mandipropamid, metrafenone, nicotine and spirotetramat maximum residue levels (MRLs) were set in Part A of Annex III to Regulation (EC) No 396/2005.

(2)

In the context of a procedure, in accordance with Council Directive 91/414/EEC of 15 July 1991 concerning the placing of plant protection products on the market (2), for the authorisation of the use of a plant protection product containing the active substance mandipropamid on hops an application was made under Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRL.

(3)

As regards dimethomorph, such an application was made for use on strawberries and lamb's lettuce. As regards fluopicolide, such an application was made for use on onions, tomatoes, cucurbits (edible peel), flowering brassica, head brassica, kohlrabi, lettuce and leek.

(4)

In accordance with Article 6(2) and (4) of Regulation (EC) No. 396/2005 an application was made for metrafenone for use on wine grapes and table grapes. The authorised use of metrafenone on wine grapes and table grapes in the United States leads to higher residues than the MRL in Annex III to Regulation (EC) No 396/2005. To avoid trade barriers for the importation of wine and table grapes, a higher MRL is necessary. Avoiding trade barriers is also in conformity with the objectives of the Agreement between the European Community and the United States of America on trade in wine (3), as stated in Article 1 of that Agreement.

(5)

In accordance with Article 8 of Regulation (EC) No 396/2005, these applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.

(6)

As regards nicotine, the Commission received information from food business operators showing the presence of nicotine in tea, herbal infusions, spices, rose hips and fresh herbs leading to higher residues than the default MRL of 0,01 mg/kg laid down in that Regulation.

(7)

The European Food Safety Authority, hereinafter "the Authority", assessed for dimethomorph, fluopicolide, mandipropamid and metrafenone the applications and the evaluation reports, examining in particular the risks to the consumer and where relevant to animals and gave reasoned opinions on the proposed MRLs (4). For nicotine the Authority assessed the available monitoring data and gave a reasoned opinion on the setting of temporary MRLs for nicotine in the products concerned (5). It forwarded these opinions to the Commission and the Member States and made them available to the public.

(8)

The Authority concluded in its reasoned opinions that, all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain these substances, nor the short term exposure due to extreme consumption of the relevant crops showed that there is a risk that the acceptable daily intake (ADI) or the acute reference dose (ARfD) is exceeded.

(9)

As regards fluopicolide on onions, tomatoes, cucurbits (edible peel), flowering brassica, head cabbage and Brussels sprouts the Authority concluded that the MRLs were already fixed at the levels covering the current authorised uses.

(10)

Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the proposed modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

(11)

As regards spirotetramat, the Codex Alimentarius Commission has adopted CXLs. (6) These CXLs should be included in Regulation (EC) No 396/2005 as MRLs, with the exception of those CXLs which are not safe for a European consumer group and for which the Union presented a reservation to the CAC.

(12)

Regulation (EC) No 396/2005 should therefore be amended accordingly.

(13)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health and neither the European Parliament nor the Council has opposed them,

HAS ADOPTED THIS REGULATION:

Article 1

Annex III to Regulation (EC) No 396/2005 is amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 10 August 2011.

For the Commission

The President

José Manuel BARROSO


(1)  OJ L 70, 16.3.2005, p. 1.

(2)  OJ L 230, 19.8.1991, p. 1.

(3)  OJ L 87, 24.3.2006, p. 2.

(4)  EFSA scientific reports available on http://www.efsa.europa.eu: Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of existing MRL for dimethomorph, EFSA Journal 2011;9(1):1978 [29 pp.]. Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of existing MRL for fluopicolide, EFSA Journal 2011;9(1):1977 [39 pp.]. Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the current MRL for mandipropamid, EFSA Journal 2011;9(2):2013 [22 pp.]. Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of existing MRL for metrafenone, EFSA Journal 2011;9(1):1979 [23 pp.].

(5)  Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the setting of temporary MRLs for nicotine in tea, herbal infusions, spices, rose hips and fresh herbs. EFSA Journal 2011;9(3):2098 [50 pp.].

(6)  Appendix III, of ALINORM 09/32/24 from Codex Alimentarius Commission. http://www.codexalimentarius.net/web/index_en.jsp


ANNEX

In Part A of Annex III to Regulation (EC) No 396/2005, the columns for dimethomorph, fluopicolide, mandipropamid, metrafenone, nicotine and spirotetramat are replaced by the following:

Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (2)

Dimethomorph

Fluopicolide

Mandipropamid

Metrafenone

Nicotine

Spirotetramat and its 4 metabolites BYI08330-enol, BYI08330-ketohydroxy, BYI08330-monohydroxy, and BYI08330 enol-glucoside, expressed as spirotetramat (R)

(1)

(2)

(3)

(4)

(5)

(6)

(7)

(8)

0100000

1.

FRUIT FRESH OR FROZEN; NUTS

 

 

 

 

 

 

0110000

(i)

Citrus fruit

0,05 (1)

0,01 (1)

0,01 (1)

0,05 (1)

 

1

0110010

Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)

 

 

 

 

 

 

0110020

Oranges (Bergamot, bitter orange, chinotto and other hybrids)

 

 

 

 

 

 

0110030

Lemons (Citron, lemon)

 

 

 

 

 

 

0110040

Limes

 

 

 

 

 

 

0110050

Mandarins (Clementine, tangerine, mineola and other hybrids)

 

 

 

 

 

 

0110990

Others

 

 

 

 

 

 

0120000

(ii)

Tree nuts (shelled or unshelled)

0,05 (1)

0,01 (1)

0,01 (1)

0,05 (1)

 

0,5

0120010

Almonds

 

 

 

 

 

 

0120020

Brazil nuts

 

 

 

 

 

 

0120030

Cashew nuts

 

 

 

 

 

 

0120040

Chestnuts

 

 

 

 

 

 

0120050

Coconuts

 

 

 

 

 

 

0120060

Hazelnuts (Filbert)

 

 

 

 

 

 

0120070

Macadamia

 

 

 

 

 

 

0120080

Pecans

 

 

 

 

 

 

0120090

Pine nuts

 

 

 

 

 

 

0120100

Pistachios

 

 

 

 

 

 

0120110

Walnuts

 

 

 

 

 

 

0120990

Others

 

 

 

 

 

 

0130000

(iii)

Pome fruit

0,05 (1)

0,01 (1)

0,01 (1)

0,05 (1)

 

1

0130010

Apples (Crab apple)

 

 

 

 

 

 

0130020

Pears (Oriental pear)

 

 

 

 

 

 

0130030

Quinces

 

 

 

 

 

 

0130040

Medlar

 

 

 

 

 

 

0130050

Loquat

 

 

 

 

 

 

0130990

Others

 

 

 

 

 

 

0140000

(iv)

Stone fruit

0,05 (1)

0,01 (1)

0,01 (1)

0,05 (1)

 

3

0140010

Apricots

 

 

 

 

 

 

0140020

Cherries (sweet cherries, sour cherries)

 

 

 

 

 

 

0140030

Peaches (Nectarines and similar hybrids)

 

 

 

 

 

 

0140040

Plums (Damson, greengage, mirabelle, sloe)

 

 

 

 

 

 

0140990

Others

 

 

 

 

 

 

0150000

(v)

Berries & small fruit

 

 

 

 

 

 

0151000

(a)

Table and wine grapes

3

2

2

5

 

2

0151010

Table grapes

 

 

 

 

 

 

0151020

Wine grapes

 

 

 

 

 

 

0152000

(b)

Strawberries

0,7

0,01 (1)

0,01 (1)

0,05 (1)

 

0,1 (1)

0153000

(c)

Cane fruit

0,05 (1)

0,01 (1)

0,01 (1)

0,05 (1)

 

0,1 (1)

0153010

Blackberries

 

 

 

 

 

 

0153020

Dewberries (Loganberries, boysenberries, and cloudberries)

 

 

 

 

 

 

0153030

Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus))

 

 

 

 

 

 

0153990

Others

 

 

 

 

 

 

0154000

(d)

Other small fruit & berries

0,05 (1)

0,01 (1)

0,01 (1)

0,05 (1)

 

0,1 (1)

0154010

Blueberries (Bilberries)

 

 

 

 

 

 

0154020

Cranberries (Cowberries (red bilberries))

 

 

 

 

 

 

0154030

Currants (red, black and white)

 

 

 

 

 

 

0154040

Gooseberries (Including hybrids with other ribes species)

 

 

 

 

 

 

0154050

Rose hips

 

 

 

 

0,3 (+)

 

0154060

Mulberries (arbutus berry)

 

 

 

 

 

 

0154070

Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))

 

 

 

 

 

 

0154080

Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other tree berries)

 

 

 

 

 

 

0154990

Others

 

 

 

 

 

 

0160000

(vi)

Miscellaneous fruit

0,05 (1)

0,01 (1)

0,01 (1)

0,05 (1)

 

 

0161000

(a)

Edible peel

 

 

 

 

 

0,1 (1)

0161010

Dates

 

 

 

 

 

 

0161020

Figs

 

 

 

 

 

 

0161030

Table olives

 

 

 

 

 

 

0161040

Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))

 

 

 

 

 

 

0161050

Carambola (Bilimbi)

 

 

 

 

 

 

0161060

Persimmon

 

 

 

 

 

 

0161070

Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora),)

 

 

 

 

 

 

0161990

Others

 

 

 

 

 

 

0162000

(b)

Inedible peel, small

 

 

 

 

 

 

0162010

Kiwi

 

 

 

 

 

0,3

0162020

Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen)

 

 

 

 

 

15

0162030

Passion fruit

 

 

 

 

 

0,1 (1)

0162040

Prickly pear (cactus fruit)

 

 

 

 

 

0,1 (1)

0162050

Star apple

 

 

 

 

 

0,1 (1)

0162060

American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote)

 

 

 

 

 

0,1 (1)

0162990

Others

 

 

 

 

 

0,1 (1)

0163000

(c)

Inedible peel, large

 

 

 

 

 

 

0163010

Avocados

 

 

 

 

 

0,7

0163020

Bananas (Dwarf banana, plantain, apple banana)

 

 

 

 

 

0,1 (1)

0163030

Mangoes

 

 

 

 

 

0,2

0163040

Papaya

 

 

 

 

 

0,4

0163050

Pomegranate

 

 

 

 

 

0,1 (1)

0163060

Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium-sized Annonaceae)

 

 

 

 

 

0,1 (1)

0163070

Guava (Red pitaya or dragon fruit (Hylocereus undatus))

 

 

 

 

 

0,1 (1)

0163080

Pineapples

 

 

 

 

 

0,1 (1)

0163090

Bread fruit (Jackfruit)

 

 

 

 

 

0,1 (1)

0163100

Durian

 

 

 

 

 

0,1 (1)

0163110

Soursop (guanabana)

 

 

 

 

 

0,1 (1)

0163990

Others

 

 

 

 

 

0,1 (1)

0200000

2.

VEGETABLES FRESH OR FROZEN

 

 

 

0,05 (1)

 

 

0210000

(i)

Root and tuber vegetables

 

 

0,01 (1)

 

 

 

0211000

(a)

Potatoes

0,5

0,02

 

 

 

0,8

0212000

(b)

Tropical root and tuber vegetables

0,05 (1)

0,01 (1)

 

 

 

0,1 (1)

0212010

Cassava (Dasheen, eddoe (Japanese taro), tannia)

 

 

 

 

 

 

0212020

Sweet potatoes

 

 

 

 

 

 

0212030

Yams (Potato bean (yam bean), Mexican yam bean)

 

 

 

 

 

 

0212040

Arrowroot

 

 

 

 

 

 

0212990

Others

 

 

 

 

 

 

0213000

(c)

Other root and tuber vegetables except sugar beet

 

0,01 (1)

 

 

 

0,1 (1)

0213010

Beetroot

0,05 (1)

 

 

 

 

 

0213020

Carrots

0,05 (1)

 

 

 

 

 

0213030

Celeriac

0,05 (1)

 

 

 

 

 

0213040

Horseradish (Angelica roots, lovage roots, gentiana roots,)

0,05 (1)

 

 

 

 

 

0213050

Jerusalem artichokes

0,05 (1)

 

 

 

 

 

0213060

Parsnips

0,05 (1)

 

 

 

 

 

0213070

Parsley root

0,05 (1)

 

 

 

 

 

0213080

Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))

1

 

 

 

 

 

0213090

Salsify (Scorzonera, Spanish salsify (Spanish oysterplant))

0,05 (1)

 

 

 

 

 

0213100

Swedes

0,05 (1)

 

 

 

 

 

0213110

Turnips

0,05 (1)

 

 

 

 

 

0213990

Others

0,05 (1)

 

 

 

 

 

0220000

(ii)

Bulb vegetables

 

 

 

 

 

 

0220010

Garlic

0,15

0,01 (1)

0,01 (1)

 

 

0,1 (1)

0220020

Onions (Silverskin onions)

0,15

1

0,1

 

 

0,3

0220030

Shallots

0,15

0,01 (1)

0,01 (1)

 

 

0,1 (1)

0220040

Spring onions (Welsh onion and similar varieties)

0,3

10

7

 

 

0,1 (1)

0220990

Others

0,1

0,01 (1)

0,01 (1)

 

 

0,1 (1)

0230000

(iii)

Fruiting vegetables

 

 

 

 

 

 

0231000

(a)

Solanacea

 

1

 

 

 

 

0231010

Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense))

1

 

1

 

 

2

0231020

Peppers (Chilli peppers)

0,5

 

1

 

 

2

0231030

Aubergines (eggplants) (Pepino)

0,3

 

1

 

 

2

0231040

Okra, lady's fingers

0,05 (1)

 

0,01 (1)

 

 

1

0231990

Others

0,05 (1)

 

0,01 (1)

 

 

1

0232000

(b)

Cucurbits - edible peel

1

0,5

 

 

 

0,2

0232010

Cucumbers

 

 

0,2

 

 

 

0232020

Gherkins

 

 

0,1

 

 

 

0232030

Courgettes (Summer squash, marrow (patisson))

 

 

0,2

 

 

 

0232990

Others

 

 

0,1

 

 

 

0233000

(c)

Cucurbits-inedible peel

 

0,5

 

 

 

0,2

0233010

Melons (Kiwano)

1

 

0,5

 

 

 

0233020

Pumpkins (Winter squash)

0,05 (1)

 

0,3

 

 

 

0233030

Watermelons

0,05 (1)

 

0,3

 

 

 

0233990

Others

0,05 (1)

 

0,3

 

 

 

0234000

(d)

Sweetcorn

0,05 (1)

0,01 (1)

0,01 (1)

 

 

0,1 (1)

0239000

(e)

Other fruiting vegetables

0,05 (1)

0,01 (1)

0,01 (1)

 

 

0,1 (1)

0240000

(iv)

Brassica vegetables

0,05 (1)

 

 

 

 

 

0241000

(a)

Flowering brassica

 

2

 

 

 

1

0241010

Broccoli (Calabrese, Chinese broccoli, broccoli raab)

 

 

2

 

 

 

0241020

Cauliflower

 

 

0,01 (1)

 

 

 

0241990

Others

 

 

0,01 (1)

 

 

 

0242000

(b)

Head brassica

 

 

 

 

 

 

0242010

Brussels sprouts

 

0,2

0,01 (1)

 

 

0,3

0242020

Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)

 

0,2

3

 

 

2

0242990

Others

 

0,01 (1)

0,01 (1)

 

 

0,1 (1)

0243000

(c)

Leafy brassica

 

0,1

25

 

 

7

0243010

Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai),)

 

 

 

 

 

 

0243020

Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage)

 

 

 

 

 

 

0243990

Others

 

 

 

 

 

 

0244000

(d)

Kohlrabi

 

0,03

0,01 (1)

 

 

2

0250000

(v)

Leaf vegetables & fresh herbs

 

 

 

 

 

 

0251000

(a)

Lettuce and other salad plants including Brassicacea

 

 

25

 

 

7

0251010

Lamb’s lettuce (Italian cornsalad)

10

0,01 (1)

 

 

 

 

0251020

Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)

10

8

 

 

 

 

0251030

Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf)

1

0,01 (1)

 

 

 

 

0251040

Cress

1

0,01 (1)

 

 

 

 

0251050

Land cress

1

0,01 (1)

 

 

 

 

0251060

Rocket, Rucola (Wild rocket)

10

0,01 (1)

 

 

 

 

0251070

Red mustard

1

0,01 (1)

 

 

 

 

0251080

Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops harvested up to 8 true-leaf stage))

1

0,01 (1)

 

 

 

 

0251990

Others

1

0,01 (1)

 

 

 

 

0252000

(b)

Spinach & similar (leaves)

 

0,01 (1)

25

 

 

7

0252010

Spinach (New Zealand spinach, amaranthus spinach)

0,1

 

 

 

 

 

0252020

Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda))

1

 

 

 

 

 

0252030

Beet leaves (chard) (Leaves of beetroot)

0,05 (1)

 

 

 

 

 

0252990

Others

0,05 (1)

 

 

 

 

 

0253000

(c)

Vine leaves (grape leaves)

10

0,01 (1)

0,01 (1)

 

 

0,1 (1)

0254000

(d)

Watercress

10

0,01 (1)

25

 

 

7

0255000

(e)

Witloof

10

0,01 (1)

0,01 (1)

 

 

0,1 (1)

0256000

(f)

Herbs

10

0,01 (1)

10

 

0,4 (+)

0,1 (1)

0256010

Chervil

 

 

 

 

 

 

0256020

Chives

 

 

 

 

 

 

0256030

Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves)

 

 

 

 

 

 

0256040

Parsley

 

 

 

 

 

 

0256050

Sage (Winter savory, summer savory,)

 

 

 

 

 

 

0256060

Rosemary

 

 

 

 

 

 

0256070

Thyme (Marjoram, oregano)

 

 

 

 

 

 

0256080

Basil (Balm leaves, mint, peppermint)

 

 

 

 

 

 

0256090

Bay leaves (laurel)

 

 

 

 

 

 

0256100

Tarragon (Hyssop)

 

 

 

 

 

 

0256990

Others (Edible flowers)

 

 

 

 

 

 

0260000

(vi)

Legume vegetables (fresh)

 

0,01 (1)

0,01 (1)

 

 

 

0260010

Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans)

0,05 (1)

 

 

 

 

1,5

0260020

Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea)

0,05 (1)

 

 

 

 

0,7

0260030

Peas (with pods) (Mangetout (sugar peas, snow peas))

0,05 (1)

 

 

 

 

1,5

0260040

Peas (without pods) (Garden pea, green pea, chickpea)

0,1

 

 

 

 

0,1 (1)

0260050

Lentils

0,05 (1)

 

 

 

 

0,1 (1)

0260990

Others

0,05 (1)

 

 

 

 

0,1 (1)

0270000

(vii)

Stem vegetables (fresh)

 

 

 

 

 

 

0270010

Asparagus

0,05 (1)

0,01 (1)

0,01 (1)

 

 

0,1 (1)

0270020

Cardoons

0,05 (1)

0,01 (1)

0,01 (1)

 

 

0,1 (1)

0270030

Celery

0,05 (1)

0,01 (1)

20

 

 

4

0270040

Fennel

0,05 (1)

0,01 (1)

0,01 (1)

 

 

0,1 (1)

0270050

Globe artichokes

2

0,01 (1)

0,01 (1)

 

 

0,1 (1)

0270060

Leek

1,5

1,5

0,01 (1)

 

 

0,1 (1)

0270070

Rhubarb

0,05 (1)

0,01 (1)

0,01 (1)

 

 

0,1 (1)

0270080

Bamboo shoots

0,05 (1)

0,01 (1)

0,01 (1)

 

 

0,1 (1)

0270090

Palm hearts

0,05 (1)

0,01 (1)

0,01 (1)

 

 

0,1 (1)

0270990

Others

0,05 (1)

0,01 (1)

0,01 (1)

 

 

0,1 (1)

0280000

(viii)

Fungi

0,05 (1)

0,01 (1)

0,01 (1)

 

 

0,1 (1)

0280010

Cultivated (Common mushroom, Oyster mushroom, Shitake)

 

 

 

 

 

 

0280020

Wild (Chanterelle, Truffle, Morel, Cep)

 

 

 

 

0,04 (+)

 

0280990

Others

 

 

 

 

 

 

0290000

(ix)

Seaweeds

0,05 (1)

0,01 (1)

0,01 (1)

 

 

0,1 (1)

0300000

3.

PULSES, DRY

0,05 (1)

0,01 (1)

0,01 (1)

0,05 (1)

 

 

0300010

Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)

 

 

 

 

 

1,5

0300020

Lentils

 

 

 

 

 

0,1 (1)

0300030

Peas (Chickpeas, field peas, chickling vetch)

 

 

 

 

 

1,5

0300040

Lupins

 

 

 

 

 

0,1 (1)

0300990

Others

 

 

 

 

 

0,1 (1)

0400000

4.

OILSEEDS AND OILFRUITS

0,05 (1)

0,01 (1)

0,01 (1)

0,05 (1)

 

 

0401000

(i)

Oilseeds

 

 

 

 

 

 

0401010

Linseed

 

 

 

 

 

0,1 (1)

0401020

Peanuts

 

 

 

 

 

0,1 (1)

0401030

Poppy seed

 

 

 

 

 

0,1 (1)

0401040

Sesame seed

 

 

 

 

 

0,1 (1)

0401050

Sunflower seed

 

 

 

 

 

0,1 (1)

0401060

Rape seed (Bird rapeseed, turnip rape)

 

 

 

 

 

0,1 (1)

0401070

Soya bean

 

 

 

 

 

3

0401080

Mustard seed

 

 

 

 

 

0,1 (1)

0401090

Cotton seed

 

 

 

 

 

0,3

0401100

Pumpkin seeds (Other seeds of cucurbitacea)

 

 

 

 

 

0,1 (1)

0401110

Safflower

 

 

 

 

 

0,1 (1)

0401120

Borage

 

 

 

 

 

0,1 (1)

0401130

Gold of pleasure

 

 

 

 

 

0,1 (1)

0401140

Hempseed

 

 

 

 

 

0,1 (1)

0401150

Castor bean

 

 

 

 

 

0,1 (1)

0401990

Others

 

 

 

 

 

0,1 (1)

0402000

(ii)

Oilfruits

 

 

 

 

 

0,1 (1)

0402010

Olives for oil production

 

 

 

 

 

 

0402020

Palm nuts (palmoil kernels)

 

 

 

 

 

 

0402030

Palmfruit

 

 

 

 

 

 

0402040

Kapok

 

 

 

 

 

 

0402990

Others

 

 

 

 

 

 

0500000

5.

CEREALS

0,05 (1)

0,01 (1)

0,01 (1)

 

 

0,1 (1)

0500010

Barley

 

 

 

0,5

 

 

0500020

Buckwheat (Amaranthus, quinoa)

 

 

 

0,05 (1)

 

 

0500030

Maize

 

 

 

0,05 (1)

 

 

0500040

Millet (Foxtail millet, teff)

 

 

 

0,05 (1)

 

 

0500050

Oats

 

 

 

0,5

 

 

0500060

Rice

 

 

 

0,05 (1)

 

 

0500070

Rye

 

 

 

0,1

 

 

0500080

Sorghum

 

 

 

0,05 (1)

 

 

0500090

Wheat (Spelt, triticale)

 

 

 

0,5

 

 

0500990

Others

 

 

 

0,05 (1)

 

 

0600000

6.

TEA, COFFEE, HERBAL INFUSIONS AND COCOA

0,05 (1)

0,02 (1)

0,02 (1)

0,05 (1)

 

0,1 (1)

0610000

(i)

Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)

 

 

 

 

0,6 (+)

 

0620000

(ii)

Coffee beans

 

 

 

 

 

 

0630000

(iii)

Herbal infusions (dried)

 

 

 

 

0,5 (+)

 

0631000

(a)

Flowers

 

 

 

 

 

 

0631010

Camomille flowers

 

 

 

 

 

 

0631020

Hybiscus flowers

 

 

 

 

 

 

0631030

Rose petals

 

 

 

 

 

 

0631040

Jasmine flowers (Elderflowers (Sambucus nigra))

 

 

 

 

 

 

0631050

Lime (linden)

 

 

 

 

 

 

0631990

Others

 

 

 

 

 

 

0632000

(b)

Leaves

 

 

 

 

 

 

0632010

Strawberry leaves

 

 

 

 

 

 

0632020

Rooibos leaves (Ginkgo leaves)

 

 

 

 

 

 

0632030

Maté

 

 

 

 

 

 

0632990

Others

 

 

 

 

 

 

0633000

(c)

Roots

 

 

 

 

 

 

0633010

Valerian root

 

 

 

 

 

 

0633020

Ginseng root

 

 

 

 

 

 

0633990

Others

 

 

 

 

 

 

0639000

(d)

Other herbal infusions

 

 

 

 

 

 

0640000

(iv)

Cocoa (fermented beans)

 

 

 

 

 

 

0650000

(v)

Carob (st johns bread)

 

 

 

 

 

 

0700000

7.

HOPS (dried), including hop pellets and unconcentrated powder

50

0,02 (1)

50

0,05 (1)

 

15

0800000

8.

SPICES

0,05 (1)

0,02 (1)

0,02 (1)

0,05 (1)

 

0,1 (1)

0810000

(i)

Seeds

 

 

 

 

0,3 (+)

 

0810010

Anise

 

 

 

 

 

 

0810020

Black caraway

 

 

 

 

 

 

0810030

Celery seed (Lovage seed)

 

 

 

 

 

 

0810040

Coriander seed

 

 

 

 

 

 

0810050

Cumin seed

 

 

 

 

 

 

0810060

Dill seed

 

 

 

 

 

 

0810070

Fennel seed

 

 

 

 

 

 

0810080

Fenugreek

 

 

 

 

 

 

0810090

Nutmeg

 

 

 

 

 

 

0810990

Others

 

 

 

 

 

 

0820000

(ii)

Fruits and berries

 

 

 

 

0,3 (+)

 

0820010

Allspice

 

 

 

 

 

 

0820020

Anise pepper (Japan pepper)

 

 

 

 

 

 

0820030

Caraway

 

 

 

 

 

 

0820040

Cardamom

 

 

 

 

 

 

0820050

Juniper berries

 

 

 

 

 

 

0820060

Pepper, black and white (Long pepper, pink pepper)

 

 

 

 

 

 

0820070

Vanilla pods

 

 

 

 

 

 

0820080

Tamarind

 

 

 

 

 

 

0820990

Others

 

 

 

 

 

 

0830000

(iii)

Bark

 

 

 

 

4 (+)

 

0830010

Cinnamon (Cassia)

 

 

 

 

 

 

0830990

Others

 

 

 

 

 

 

0840000

(iv)

Roots or rhizome

 

 

 

 

4 (+)

 

0840010

Liquorice

 

 

 

 

 

 

0840020

Ginger

 

 

 

 

 

 

0840030

Turmeric (Curcuma)

 

 

 

 

 

 

0840040

Horseradish

 

 

 

 

 

 

0840990

Others

 

 

 

 

 

 

0850000

(v)

Buds

 

 

 

 

4 (+)

 

0850010

Cloves

 

 

 

 

 

 

0850020

Capers

 

 

 

 

 

 

0850990

Others

 

 

 

 

 

 

0860000

(vi)

Flower stigma

 

 

 

 

4 (+)

 

0860010

Saffron

 

 

 

 

 

 

0860990

Others

 

 

 

 

 

 

0870000

(vii)

Aril

 

 

 

 

4 (+)

 

0870010

Mace

 

 

 

 

 

 

0870990

Others

 

 

 

 

 

 

0900000

9.

SUGAR PLANTS

0,05 (1)

0,01 (1)

0,01 (1)

0,05 (1)

 

0,1 (1)

0900010

Sugar beet (root)

 

 

 

 

 

 

0900020

Sugar cane

 

 

 

 

 

 

0900030

Chicory roots

 

 

 

 

 

 

0900990

Others

 

 

 

 

 

 

1000000

10.

PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS

0,05 (1)

 

0,02 (1)

0,05 (1)

 

 

1010000

(i)

Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these

 

0,01 (1)

 

 

 

 

1011000

(a)

Swine

 

 

 

 

 

 

1011010

Meat

 

 

 

 

 

0,01 (1)

1011020

Fat free of lean meat

 

 

 

 

 

0,01 (1)

1011030

Liver

 

 

 

 

 

0,03

1011040

Kidney

 

 

 

 

 

0,03

1011050

Edible offal

 

 

 

 

 

0,03

1011990

Others

 

 

 

 

 

0,01 (1)

1012000

(b)

Bovine

 

 

 

 

 

 

1012010

Meat

 

 

 

 

 

0,01 (1)

1012020

Fat

 

 

 

 

 

0,01 (1)

1012030

Liver

 

 

 

 

 

0,03

1012040

Kidney

 

 

 

 

 

0,03

1012050

Edible offal

 

 

 

 

 

0,03

1012990

Others

 

 

 

 

 

0,01 (1)

1013000

(c)

Sheep

 

 

 

 

 

 

1013010

Meat

 

 

 

 

 

0,01 (1)

1013020

Fat

 

 

 

 

 

0,01 (1)

1013030

Liver

 

 

 

 

 

0,03

1013040

Kidney

 

 

 

 

 

0,03

1013050

Edible offal

 

 

 

 

 

0,03

1013990

Others

 

 

 

 

 

0,01 (1)

1014000

(d)

Goat

 

 

 

 

 

 

1014010

Meat

 

 

 

 

 

0,01 (1)

1014020

Fat

 

 

 

 

 

0,01 (1)

1014030

Liver

 

 

 

 

 

0,03

1014040

Kidney

 

 

 

 

 

0,03

1014050

Edible offal

 

 

 

 

 

0,03

1014990

Others

 

 

 

 

 

0,01 (1)

1015000

(e)

Horses, asses, mules or hinnies

 

 

 

 

 

 

1015010

Meat

 

 

 

 

 

0,01 (1)

1015020

Fat

 

 

 

 

 

0,01 (1)

1015030

Liver

 

 

 

 

 

0,03

1015040

Kidney

 

 

 

 

 

0,03

1015050

Edible offal

 

 

 

 

 

0,03

1015990

Others

 

 

 

 

 

0,01 (1)

1016000

(f)

Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon

 

 

 

 

 

0,01 (1)

1016010

Meat

 

 

 

 

 

 

1016020

Fat

 

 

 

 

 

 

1016030

Liver

 

 

 

 

 

 

1016040

Kidney

 

 

 

 

 

 

1016050

Edible offal

 

 

 

 

 

 

1016990

Others

 

 

 

 

 

 

1017000

(g)

Other farm animals (Rabbit, Kangaroo)

 

 

 

 

 

 

1017010

Meat

 

 

 

 

 

0,01 (1)

1017020

Fat

 

 

 

 

 

0,01 (1)

1017030

Liver

 

 

 

 

 

0,03

1017040

Kidney

 

 

 

 

 

0,03

1017050

Edible offal

 

 

 

 

 

0,03

1017990

Others

 

 

 

 

 

0,01 (1)

1020000

(ii)

Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd

 

0,02

 

 

 

0,005 (1)

1020010

Cattle

 

 

 

 

 

 

1020020

Sheep

 

 

 

 

 

 

1020030

Goat

 

 

 

 

 

 

1020040

Horse

 

 

 

 

 

 

1020990

Others

 

 

 

 

 

 

1030000

(iii)

Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter

 

0,01 (1)

 

 

 

0,01 (1)

1030010

Chicken

 

 

 

 

 

 

1030020

Duck

 

 

 

 

 

 

1030030

Goose

 

 

 

 

 

 

1030040

Quail

 

 

 

 

 

 

1030990

Others

 

 

 

 

 

 

1040000

(iv)

Honey (Royal jelly, pollen)

 

0,01 (1)

 

 

 

0,01 (1)

1050000

(v)

Amphibians and reptiles (Frog legs, crocodiles)

 

0,01 (1)

 

 

 

0,01 (1)

1060000

(vi)

Snails

 

0,01 (1)

 

 

 

0,01 (1)

1070000

(vii)

Other terrestrial animal products

 

0,01 (1)

 

 

 

0,01 (1)

(R)= The residue definition differs for the following combinations pesticide-code number:

Spirotetramat - Code 1000000: Spirotetramat and its metabolite BYI08330-enol expressed as spirotetramat

Nicotine

(+)

The following MRLs apply to dried wild mushrooms: 2.3 mg/kg for ceps, 1.2 mg/kg for dried wild mushrooms other than ceps. Those MRLs shall be reviewed in 2 years, to evaluate new data and information that will become available, including any scientific evidence on the natural occurrence or formation of nicotine in mushrooms.

0280020

Wild (Chanterelle, Truffle, Morel, Cep)

(+)

This MRL shall be reviewed in 2 years, to evaluate new data and information that will become available, including any scientific evidence on the natural occurrence or formation of nicotine in the concerned crop.

0154050

Rose hips

0256000

(f)

Herbs

0256010

Chervil

0256020

Chives

0256030

Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves)

0256040

Parsley

0256050

Sage (Winter savory, summer savory,)

0256060

Rosemary

0256070

Thyme (Marjoram, oregano)

0256080

Basil (Balm leaves, mint, peppermint)

0256090

Bay leaves (laurel)

0256100

Tarragon (Hyssop)

0256990

Others (Edible flowers)

0610000

(i)

Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)

0630000

(iii)

Herbal infusions (dried)

0631000

(a)

Flowers

0631010

Camomille flowers

0631020

Hybiscus flowers

0631030

Rose petals

0631040

Jasmine flowers (Elderflowers (Sambucus nigra))

0631050

Lime (linden)

0631990

Others

0632000

(b)

Leaves

0632010

Strawberry leaves

0632020

Rooibos leaves (Ginkgo leaves)

0632030

Maté

0632990

Others

0633000

(c)

Roots

0633010

Valerian root

0633020

Ginseng root

0633990

Others

0639000

(d)

Other herbal infusions

0810000

(i)

Seeds

0810010

Anise

0810020

Black caraway

0810030

Celery seed (Lovage seed)

0810040

Coriander seed

0810050

Cumin seed

0810060

Dill seed

0810070

Fennel seed

0810080

Fenugreek

0810090

Nutmeg

0810990

Others

0820000

(ii)

Fruits and berries

0820010

Allspice

0820020

Anise pepper (Japan pepper)

0820030

Caraway

0820040

Cardamom

0820050

Juniper berries

0820060

Pepper, black and white (Long pepper, pink pepper)

0820070

Vanilla pods

0820080

Tamarind

0820990

Others

0830000

(iii)

Bark

0830010

Cinnamon (Cassia)

0830990

Others

0840000

(iv)

Roots or rhizome

0840010

Liquorice

0840020

Ginger

0840030

Turmeric (Curcuma)

0840040

Horseradish

0840990

Others

0850000

(v)

Buds

0850010

Cloves

0850020

Capers

0850990

Others

0860000

(vi)

Flower stigma

0860010

Saffron

0860990

Others

0870000

(vii)

Aril

0870010

Mace

0870990

Others’


(1)  Indicates lower limit of analytical determination

(2)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(R)= The residue definition differs for the following combinations pesticide-code number:

Spirotetramat - Code 1000000: Spirotetramat and its metabolite BYI08330-enol expressed as spirotetramat

Nicotine

(+)

The following MRLs apply to dried wild mushrooms: 2.3 mg/kg for ceps, 1.2 mg/kg for dried wild mushrooms other than ceps. Those MRLs shall be reviewed in 2 years, to evaluate new data and information that will become available, including any scientific evidence on the natural occurrence or formation of nicotine in mushrooms.

0280020

Wild (Chanterelle, Truffle, Morel, Cep)

(+)

This MRL shall be reviewed in 2 years, to evaluate new data and information that will become available, including any scientific evidence on the natural occurrence or formation of nicotine in the concerned crop.

0154050

Rose hips

0256000

(f)

Herbs

0256010

Chervil

0256020

Chives

0256030

Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves)

0256040

Parsley

0256050

Sage (Winter savory, summer savory,)

0256060

Rosemary

0256070

Thyme (Marjoram, oregano)

0256080

Basil (Balm leaves, mint, peppermint)

0256090

Bay leaves (laurel)

0256100

Tarragon (Hyssop)

0256990

Others (Edible flowers)

0610000

(i)

Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)

0630000

(iii)

Herbal infusions (dried)

0631000

(a)

Flowers

0631010

Camomille flowers

0631020

Hybiscus flowers

0631030

Rose petals

0631040

Jasmine flowers (Elderflowers (Sambucus nigra))

0631050

Lime (linden)

0631990

Others

0632000

(b)

Leaves

0632010

Strawberry leaves

0632020

Rooibos leaves (Ginkgo leaves)

0632030

Maté

0632990

Others

0633000

(c)

Roots

0633010

Valerian root

0633020

Ginseng root

0633990

Others

0639000

(d)

Other herbal infusions

0810000

(i)

Seeds

0810010

Anise

0810020

Black caraway

0810030

Celery seed (Lovage seed)

0810040

Coriander seed

0810050

Cumin seed

0810060

Dill seed

0810070

Fennel seed

0810080

Fenugreek

0810090

Nutmeg

0810990

Others

0820000

(ii)

Fruits and berries

0820010

Allspice

0820020

Anise pepper (Japan pepper)

0820030

Caraway

0820040

Cardamom

0820050

Juniper berries

0820060

Pepper, black and white (Long pepper, pink pepper)

0820070

Vanilla pods

0820080

Tamarind

0820990

Others

0830000

(iii)

Bark

0830010

Cinnamon (Cassia)

0830990

Others

0840000

(iv)

Roots or rhizome

0840010

Liquorice

0840020

Ginger

0840030

Turmeric (Curcuma)

0840040

Horseradish

0840990

Others

0850000

(v)

Buds

0850010

Cloves

0850020

Capers

0850990

Others

0860000

(vi)

Flower stigma

0860010

Saffron

0860990

Others

0870000

(vii)

Aril

0870010

Mace

0870990

Others’