2.10.2012   

EN

Official Journal of the European Union

L 267/1

COMMISSION IMPLEMENTING REGULATION (EU) No 872/2012

of 1 October 2012

adopting the list of flavouring substances provided for by Regulation (EC) No 2232/96 of the European Parliament and of the Council, introducing it in Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the Council and repealing Commission Regulation (EC) No 1565/2000 and Commission Decision 1999/217/EC

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 2232/96 of the European Parliament and of the Council of 28 October 1996 laying down a Community procedure for flavouring substances used or intended for use in or on foodstuffs (1), and in particular Articles 3(2) and 4(1) and Article 5 thereof,

Having regard to Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC (2), and in particular Article 25(1) thereof,

Whereas:

(1)

Regulation (EC) No 2232/96 provides for a Community procedure for evaluation and authorisation of flavouring substances. The Member States notified to the Commission the list of flavouring substances which may be used in or on foods marketed on their territory.

(2)

Regulation (EC) No 2232/96 provides for a list of flavouring substances that are authorised to the exclusion of all others. That list is to be established on the basis of a register containing the flavouring substances notified by the Member States and on the basis of a specific evaluation programme.

(3)

The notified substances were entered in a register laid down by Commission Decision 1999/217/EC of 23 February 1999 adopting a register of flavouring substances used in or on foodstuffs drawn up in application of Regulation (EC) No 2232/96 of the European Parliament and of the Council (3).

(4)

Commission Regulation (EC) No 1565/2000 (4) has laid down the measures necessary for the adoption of an evaluation programme in application of Regulation (EC) No 2232/96. Pursuant to Article 5(2) of Regulation (EC) No 2232/96, flavouring substances not included in the register have also been included in the evaluation programme.

(5)

The European Food Safety Authority (hereinafter referred to as ‘the Authority’) evaluated a number of flavouring substances (5) through a stepwise approach that integrates information on structure-activity relationships, intake from current uses, toxicological threshold of concern, and available data on metabolism and toxicity. Those flavouring substances which do not give rise to safety concerns at their levels of dietary intakes should be included in the list referred to in Regulation (EC) No 2232/96.

(6)

Pursuant to Article 2(1) of Regulation (EC) No 1565/2000, substances that are contained in the register and have already been classified by the Scientific Committee on Food (hereinafter referred to as ‘SCF’) in Category 1 (6) or by the Council of Europe in Category A (7) or by Joint FAO/WHO Expert Committee on Food Additives (hereinafter referred to as ‘JECFA’), so as to present no safety concern, as laid down in the reports of its 46th, 49th, 51st and 53rd meeting (8), need not be re-evaluated within the evaluation programme. These substances should be included in the list referred to in Regulation (EC) No 2232/96.

(7)

Pursuant to Article 2(2) of Regulation (EC) No 1565/2000, substances contained in the register and classified by JECFA, since 2000, so as to present no safety concern on the basis of the default approach for estimation of intake, have to be considered by the Authority. Those substances, for which the Authority agreed with the JECFA conclusion, should be included in the list referred to in Regulation (EC) No 2232/96.

(8)

Flavouring substances may be used in or on foods in accordance with the good manufacturing practices or, if necessary, with specific conditions. The list referred to in Regulation (EC) No 2232/96 should contain information on the unique identification number of the substance (FL-No), the name of the substance (Chemical name), the Chemical Abstracts Service registry number, the JECFA number, the Council of Europe number, the purity, the specific conditions of use and reference to the scientific body that has carried or is carrying out the evaluation.

(9)

For the purpose of this Regulation, the food categories as laid down in Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives (9), should be referred to. When necessary, interpretation decisions can be adopted in accordance with Article 13(c) of Regulation (EC) No 1334/2008 in order to clarify whether or not a particular food belongs to a certain category of food.

(10)

Flavouring substances which did not receive a favourable assessment on their safety have been listed in Part A of Annex III to Regulation (EC) No 1334/2008 concerning substances which shall not be added as such to food or have been deleted from the register by Commission Decisions 2005/389/EC (10), 2006/252/EC (11) and 2008/478/EC (12).

(11)

Flavouring substances for which the requested information has not been provided and which, therefore, have not been evaluated by the Authority in accordance with Article 3(5) of Regulation (EC) No 1565/2000, should not be included in the list referred to in Regulation (EC) No 2232/96.

(12)

Flavouring substances for which the persons responsible for placing them on the market have withdrawn the application should not be included in the list referred to in Regulation (EC) No 2232/96.

(13)

For a number of substances, the Authority has not completed the evaluation or it has requested additional scientific data to be provided for completion of the evaluation. In accordance with the objectives of Regulations (EC) No 2232/96 and (EC) No 1334/2008 and in order to enhance legal certainty it is appropriate to include those substances in the list referred to in Regulation (EC) No 2232/96 to allow those substances which are currently placed on the market, to continue to be used in or on foods until risk assessment and authorisation procedures have been concluded.

(14)

To manage the submissions of additional scientific data requested by the Authority, time limits should be set for the persons responsible for placing flavouring substances on the market so as to comply with the Authority's requests as expressed in the published opinions. Therefore, footnotes 2 to 4 have been assigned for those substances for which the Authority has requested additional scientific data in the list referred to in Regulation (EC) No 2232/96. A time limit should be set for the Authority to evaluate the submitted data. Where the necessary information is not provided by the time requested the flavouring substance in question may not be evaluated in accordance with Article 3(5) of Regulation (EC) No 1565/2000 and therefore will be withdrawn from the Union list in accordance with the procedure laid down in Article 7 of Regulation (EC) No 1331/2008 of the European Parliament and of the Council (13).

(15)

Flavouring substances for which the Authority has not yet completed the evaluation and no request for additional information is pending, should be identified as such by footnote 1 in the list referred to in Regulation (EC) No 2232/96.

(16)

If the authorised flavouring substance is a racemate (an equal mixture of optical isomers), both the R- and S- form should also be authorised for use. If only the R-form is authorised then the S-form should not be covered by that authorisation and vice versa.

(17)

Several D- and D,L-amino acids have been evaluated as safe by the Authority for use as flavouring substances, provided that the substances are in an unchanged form when they are consumed. Therefore, the amino acids should be included in the list referred to in Regulation (EC) No 2232/96 concerning their use as flavouring substances only.

(18)

The list referred to in Regulation (EC) No 2232/96 is intended only to regulate the use of flavouring substances which are added to food in order to impart or modify odour and/or taste. Certain substances on the list may be also added to food for other purposes than flavouring and such uses remain subject to other rules. For some substances it is necessary to lay down a use level which refers to their use as a flavouring substance. These substances are caffeine (FL 16.016), theobromine (FL 16.032), neohesperidin dihydrocalcone (FL 16.061) and rebaudioside A (FL 16.113). For ammonium chloride (FL 16.048) national provisions are already in place. Therefore, for ensuring the functioning of the internal market the use levels should be harmonised.

(19)

The Authority has recommended, in its opinion adopted on 22 May 2008 (14), that for d-camphor (FL 07.215) a maximum use level should be set to ensure that exposure to d-camphor does not exceed 2 mg/kg body weight on a single day in any age group. Therefore, specific conditions of use should be set for d-camphor.

(20)

SCF concluded in its opinion adopted on 19 February 1988 (15), that it saw no objection from a toxicological point of view to the continued use at present levels (up to max 100 mg/l) of quinine in bitter drinks. The Authority does not contest this evaluation but recommends that the toxicological database on quinine should be reconsidered (16). Pending the re-evaluation of quinine, the use of three quinine salts (FL 14.011, FL 14.152 and FL 14.155) should be restricted to non-alcoholic and alcoholic drinks.

(21)

The Authority considered glycyrrhizic acid and its ammoniated form in the opinion adopted on 22 May 2008 (17). The Authority agreed with the evaluation by the SCF (18), which considered that the intake up to 100 mg/person/day would not give rise to safety concerns. Therefore, specific conditions of use should be set for glycyrrhizic acid (FL 16.012) and its ammoniated form (FL 16.060) as flavouring substances.

(22)

Regulation (EC) No 1334/2008 repeals Regulation (EC) No 2232/96 from the date of application of the list referred to in Article 2(2) of that Regulation. It is therefore appropriate, for reasons of legal certainty, to fix the date of application of that list. The principle of mutual recognition laid down in Regulation (EC) No 2232/96 should however continue to apply to flavouring substances included in the Annex to this Regulation for which footnotes 1 to 4 have been assigned. Regulation (EC) No 2232/96 will cease to apply and will become obsolete once the risk assessment and authorisation procedures for those flavouring substances have been concluded.

(23)

The evaluation programme provided for by Regulation (EC) No 1565/2000 was intended for the establishment of the list referred to in Article 2(2) of Regulation (EC) No 2232/96. With the establishment of that list Regulation (EC) No 1565/2000 becomes obsolete and should be repealed. It should however continue to apply to flavouring substances included in the Annex to this Regulation for which footnotes 1 to 4 have been assigned. Regulation (EC) No 1565/2000 will cease to apply and will become obsolete once the risk assessment and authorisation procedures for those flavouring substances have been concluded.

(24)

The register of flavouring substances used in or on foods adopted by Decision 1999/217/EC has become obsolete with the establishment of the list referred to in Article 2(2) of Regulation (EC) No 2232/96 and should be repealed.

(25)

Regulation (EC) No 1334/2008 provides that the Union list of flavourings and source materials shall be established by introducing the list of flavouring substances referred to in Article 2(2) of Regulation (EC) No 2232/96 into Annex I to Regulation (EC) No 1334/2008 at the time of its adoption. The list of flavouring substances referred to in Article 2(2) of Regulation (EC) No 2232/96 should be introduced into Annex I to Regulation (EC) No 1334/2008 accordingly.

(26)

The Union list of flavourings and source materials is to apply without prejudice to other provisions laid down in sector specific legislation.

(27)

The use of flavourings and source materials in infant formulae, follow-on formulae, processed cereal-based foods and baby foods and dietary foods for special medical purposes intended for infants and young children as referred to in Directive 2009/39/EC of the European Parliament and of the Council of 6 May 2009 on foodstuffs intended for particular nutritional uses (19) will be harmonised in the future in the framework of specific rules to be adopted on the composition of foodstuffs intended for infants and young children. Meanwhile, the Member States should be able to apply national provisions in this matter stricter than the ones provided for in the list of flavouring substances referred to in Article 2(2) of Regulation (EC) No 2232/96.

(28)

Pursuant to Regulation (EC) No 1334/2008 flavouring substances not included in the Union list may be placed on the market as such and used in or on food until 18 months after the date of application of the Union list. Since flavouring substances are already on the market in the Member States, provisions have been made to ensure that the transition to a Union authorisation procedure is smooth. To this effect transitional periods have been laid down for food containing those flavouring substances in Commission Regulation (EU) No 873/2012 (20).

(29)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Food Chain and Animal Health,

HAS ADOPTED THIS REGULATION:

Article 1

Definitions

For the purposes of this Regulation the following definitions shall apply:

(a)

‘Union list’ means the list of flavourings and source materials set out in Annex I to Regulation (EC) No 1334/2008;

(b)

‘evaluated flavouring substances’ means substances for which the evaluation and approval have been completed at Union level. Those substances are assigned no footnotes in Part A of the Union list of flavourings and source materials;

(c)

‘flavouring substances under evaluation’ means substances for which the risk assessment at Union level has not been completed at the time of entry into force of this Regulation. Those substances are assigned footnotes 1 to 4 in Part A of the Union list of flavourings and source materials.

Article 2

Adoption of the list of flavouring substances referred to in Regulation (EC) No 2232/96

The list of flavouring substances referred to in Article 2(2) of Regulation (EC) No 2232/96 is hereby adopted as set out in Part A of the Annex to this Regulation.

Article 3

Introduction of the list of flavouring substances into Regulation (EC) No 1334/2008

The text in the Annex to this Regulation is introduced into Annex I to Regulation (EC) No 1334/2008.

Article 4

Flavouring substances under evaluation

Flavouring substances under evaluation may be placed on the market and used in or on foods pending their inclusion as evaluated flavouring substances in Part A of the Union list or their removal from that list.

Article 5

Updating the list

Where necessary, Part A of the Union list shall be updated in accordance with the procedure referred to in Article 7 of Regulation (EC) No 1331/2008 as from the date of entry into force of this Regulation.

Article 6

Repeal of Regulation (EC) No 2232/96

1.   For the purposes of Article 24(2) of Regulation (EC) No 1334/2008, concerning the repeal of Regulation (EC) No 2232/96, the date of application of the list of flavouring substances referred to in Article 2(2) of Regulation (EC) No 2232/96 shall be 22 April 2013.

2.   However, Articles 1 and 2, Article 3(1) and (2), and Article 4(1) and (2) of Regulation (EC) No 2232/96 and the Annex thereto shall continue to apply to flavouring substances under evaluation pending their inclusion as evaluated substances in Part A of the Union list or their removal from that list. References made in those Articles to the Register of flavouring substances shall be construed as references to Part A of the Union list.

Article 7

Repeal of Regulation (EC) No 1565/2000

Regulation (EC) No 1565/2000 is hereby repealed with effect from 22 April 2013. However it shall continue to apply to flavouring substances under evaluation.

Article 8

Repeal of Decision 1999/217/EC

Decision 1999/217/EC is repealed with effect from 22 April 2013.

Article 9

Provisions for foods for infants and young children

Member States may apply national provisions which are more restrictive than Part A of the Union list as regards the use of flavouring substances in infant formulae, follow-on formulae, processed cereal-based foods and baby foods and dietary foods for special medical purposes intended for infants and young children as referred to in Directive 2009/39/EC. Those national measures must be essential to ensure that consumers are adequately protected and must be proportionate to the attainment of that objective.

Article 10

Entry into force

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

It shall apply from 22 April 2013.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 1 October 2012.

For the Commission

The President

José Manuel BARROSO

(1)   OJ L 299, 23.11.1996, p. 1.

(2)   OJ L 354, 31.12.2008, p. 34.

(3)   OJ L 84, 27.3.1999, p. 1.

(4)   OJ L 180, 19.7.2000, p. 8.

(5)  http://www.efsa.europa.eu/

(6)  Annex 6 to the minutes of the 98th meeting of the Scientific Committee on Food, 21 and 22 September 1995.

(7)  Flavouring substances and natural sources of flavourings, Volume I, Chemically-defined flavouring substances, Fourth Edition. Council of Europe, Partial agreement in the social and public health field, Strasbourg, 1992, including its subsequent loose-leaf modifications until year 1999.

(8)  Evaluation of certain food additives and contaminants. 46th Report of the Joint FAO/WHO Expert Committee on Food Additives, WHO Technical Report Series No. 868, 1997.

49th Report of the Joint FAO/WHO Expert Committee on Food Additives, WHO Technical Report Series No. 884, 1999.

51st Report of the Joint FAO/WHO Expert Committee on Food Additives, WHO Technical Report Series, No. 891, 2000.

53rd Report of the Joint FAO/WHO Expert Committee on Food Additives, WHO Technical Report Series, No. 896, 2000.

(9)   OJ L 354, 31.12.2008, p. 16.

(10)   OJ L 128, 21.5.2005, p. 73.

(11)   OJ L 91, 29.3.2006, p. 48.

(12)   OJ L 163, 24.6.2008, p. 42.

(13)   OJ L 354, 31.12.2008, p. 1.

(14)  Scientific opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission on Camphor in flavourings and other food ingredients with flavouring properties. The EFSA Journal 729, 1-15.

(15)  Report of the Scientific Committee for Food on Quinine (opinion expressed on 19 February 1988). In Food - Science and techniques. Reports of the Scientific Committee for Food twenty-first series). Internal Market and Industrial Affairs Directorate-General.

(16)  Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from Commission on Flavouring Group Evaluation 35 (FGE.35). Three quinine salts from the Priority list from chemical group 30. The EFSA Journal (2008) 739, 1-18.

(17)  Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission on Flavouring Group Evaluation 36 (FGE.36). Two triterpene glycosides from the priority list. The EFSA Journal (2008) 740, 1-19.

(18)  Opinion of the Scientific Committee on Food on glycyrrhizinic acid and its ammonium salt (expressed on 4 April 2003). Scientific Committee on Food. SCF/CS/ADD/EDUL/225 Final. 10 April 2003. European Commission, Health & consumer Protection Directorate-General.

(19)   OJ L 124, 20.5.2009, p. 21.

(20)  See page 162 of this Official Journal.

ANNEX

UNION LIST OF FLAVOURINGS AND SOURCE MATERIALS

PART A

Union list of flavouring substances

SECTION 1

Content of the list

Table 1 contains the following information:

 

Column 1 (FL No.): the unique identification number of the substance

 

Column 2 (Chemical Name): the name of the substance

 

Column 3 (CAS No): the Chemical Abstracts Service (CAS) registry number

 

Column 4 (JECFA No.): The Joint FAO/WHO Expert Committee on Food additives (JECFA) number

 

Column 5 (CoE No.): The Council of Europe (CoE) number

 

Column 6 (Purity of the named substance at least 95% unless otherwise specified): The purity of the named flavouring substance has to be at least 95%. If less, the composition of the flavouring substances is given in this column.

 

Column 7 (Restrictions of Use): The use of flavouring substances is permitted in accordance with good manufacturing practices unless specific restriction is given in this column. Flavouring substances with restrictions of use may only be added to the listed food categories and under the specified conditions of use. For the purpose of the restrictions the following food categories, as laid down in Annex II of Regulation (EC) No 1333/2008, shall be referred to:

Category number

Food category

1

Dairy products and analogues

2

Fats and oils and fat and oil emulsions

3

Edible ices

4.2

Processed fruit and vegetables

5

Confectionery

5.3

Chewing gum

6

Cereals and cereal products

7

Bakery wares

8

Meat

9

Fish and fisheries products

10

Eggs and egg products

11

Sugars, syrups, honey and table-top sweeteners

12

Salts, spices, soups, sauces, salads and protein products

13

Food intended for particular nutritional uses as defined by Directive 2009/39/EC (1)

14.1

Non-alcoholic beverages

14.2

Alcoholic beverages, including alcohol-free and low-alcoholic counterparts

15

Ready-to-eat savouries and snacks

16

Desserts excluding products covered in category 1, 3 and 4

17

Food supplements as defined in Directive 2002/46/EC (2) of the European Parliament and of the Council excluding food supplements for infants and young children

18

Processed food not covered by categories 1-17, excluding foods for infants and young children

 

Column 8 (Footnotes): The footnote ‘1’ is allocated to the flavouring substances for which the evaluation has to be completed by the Authority. The footnotes ‘2’ to ‘4’ refer to time limits set for the applicants to comply with the Authority's requests as expressed in the published opinions. Where the necessary information is not provided by the time requested, the flavouring substance in question will be withdrawn from the Union list. The Authority shall evaluate the submitted data within 9 months from the receipt of such data. Substances which have already been evaluated by JECFA can be recognised from the JECFA number listed in column 4.

(1)

evaluation to be completed by the Authority

(2)

additional scientific data shall be submitted by 31 December 2012

(3)

additional scientific data shall be submitted by 30 June 2013

(4)

additional scientific data shall be submitted by 31 December 2013

 

Column 9 (Reference): Reference to the scientific body that has carried out the evaluation.

SECTION 2

Notes

Note 1: Ammonium, sodium, potassium and calcium salts as well as chlorides, carbonates and sulphates are covered by the generic substances, providing that they have flavouring properties.

Note 2: If the authorised flavouring substance is a racemate (an equal mixture of optical isomers), both the R- and S- form shall also be authorised for use. If only the R-form has been authorised then the S-form is not covered by this authorisation and vice versa.

Note 3: Maximum levels refer to levels in or on food as marketed. By way of derogation from that principle, for dried and/or concentrated foods which need to be reconstituted the maximum levels shall apply to the food as reconstituted according to the instructions in the labelling taking into account the minimum dilution factor.

Note 4: The presence of a flavouring substance shall be permitted:

(a)

in a compound food other than as referred to in the Annex, where the flavouring substance is permitted in one of the ingredients of the compound food;

(b)

in a food which is to be used solely in the preparation of a compound food and provided that the compound food complies with this Regulation.

Table 1

(1)

(2)

(3)

(4)

(5)

(6)

(7)

(8)

(9)

FL No.

Chemical Name

CAS No.

JECFA No.

CoE No.

Purity of the named substance at least 95% unless otherwise specified

Restrictions of Use

Footnote

Reference

01.001

Limonene

138-86-3

 

491

 

 

 

EFSA

01.002

1-Isopropyl-4-methylbenzene

99-87-6

1325

620

 

 

 

EFSA

01.003

Pin-2(10)-ene

127-91-3

1330

2114

 

 

2

EFSA

01.004

Pin-2(3)-ene

80-56-8

1329

2113

 

 

2

EFSA

01.005

Terpinolene

586-62-9

1331

2115

 

 

 

EFSA

01.006

alpha-Phellandrene

99-83-2

1328

2117

At least 85%; secondary components 10-12% cymene and other terpene hydrocarbons

 

 

EFSA

01.007

beta-Caryophyllene

87-44-5

1324

2118

80-92% beta-caryophyllene and 15-19% C15H24 terpene hydrocarbons (eg. valencene)

 

2

EFSA

01.008

Myrcene

123-35-3

1327

2197

At least 90%; secondary components C15H24 terpene hydrocarbons (eg. valencene); Minimum assay value may include traces of limonene, alpha- and beta-pinene and other common C10H16 terpenes.

 

4

EFSA

01.009

Camphene

79-92-5

1323

2227

At least 80%; secondary components 15-19% C15H24 terpene hydrocarbons (eg. valencene)

 

2

EFSA

01.010

1-Isopropenyl-4-methylbenzene

1195-32-0

1333

2260

 

 

 

EFSA

01.014

1-Methylnaphthalene

90-12-0

1335

11009

 

 

4

JECFA/EFSA

01.015

Vinylbenzene

100-42-5

 

11022

 

 

1

EFSA

01.016

1,4(8),12-Bisabolatriene

495-62-5

1336

10979

 

 

 

EFSA

01.017

Valencene

4630-07-3

1337

11030

At least 94%; secondary components 1-4% other C15H24 sesquiterpenes

 

2

EFSA

01.018

beta-Ocimene

13877-91-3

1338

11015

At least 80%; secondary component 15-17% cis-beta-ocimene

 

4

EFSA

01.019

alpha-Terpinene

99-86-5

1339

11023

At least 89%; secondary components 6-7% 1,4- and 1,8-cineole

 

 

EFSA

01.020

gamma-Terpinene

99-85-4

1340

11025

 

 

 

EFSA

01.024

beta-Bourbonene

5208-59-3

1345

11931

 

 

2

EFSA

01.026

1(5),7(11)-Guaiadiene

88-84-6

1347

 

 

 

2

EFSA

01.027

Bisabola-1,8,12-triene

17627-44-0

 

 

 

 

 

EFSA

01.028

beta-Bisabolene

495-61-4

 

 

 

 

 

EFSA

01.029

delta-3-Carene

13466-78-9

1342

10983

At least 92%; secondary components 2-3% beta-pinene; 1-2% limonene; 1-2% myrcene; 0-1% p-cymene

 

2

EFSA

01.033

2,2-Dimethylhexane

590-73-8

 

 

 

 

 

EFSA

01.034

2,4-Dimethylhexane

589-43-5

 

 

 

 

 

EFSA

01.035

2,6-Dimethylocta-2,4,6-triene

673-84-7

 

 

 

 

2

EFSA

01.038

Dodecane

112-40-3

 

 

 

 

 

EFSA

01.039

delta-Elemene

20307-84-0

 

10996

 

 

 

EFSA

01.040

alpha-Farnesene

502-61-4

1343

10998

At least 38% alpha and 29% beta (sum of cis/trans isomers); secondary components 20% bisabolene, up to 10% other isomers (valencene, bourbonene, cadinene, guaiene)

 

4

EFSA

01.045

d-Limonene

5989-27-5

1326

491

 

 

 

EFSA

01.046

l-Limonene

5989-54-8

 

491

 

 

 

EFSA

01.054

Pentadecane

629-62-9

 

 

 

 

 

EFSA

01.057

Tetradecane

629-59-4

 

 

 

 

 

EFSA

01.059

4(10)-Thujene

3387-41-5

 

11018

 

 

2

EFSA

01.061

Undeca-1,3,5-triene

16356-11-9

1341

 

At least 94% (sum of cis/trans isomers); secondary component 2,4,6-undecatriene (Z,Z,E)

 

4

EFSA

01.064

cis-3,7-Dimethyl-1,3,6-octatriene

3338-55-4

 

 

 

 

2

EFSA

01.070

1-Octene

111-66-0

 

 

 

 

2

EFSA

01.077

1-Methyl-1,3-cyclohexadiene

1489-56-1

1344

 

 

 

 

EFSA

02.001

2-Methylpropan-1-ol

78-83-1

251

49

 

 

 

JECFA

02.002

Propan-1-ol

71-23-8

82

50

 

 

 

JECFA

02.003

Isopentanol

123-51-3

52

51

 

 

 

JECFA

02.004

Butan-1-ol

71-36-3

85

52

 

 

 

JECFA

02.005

Hexan-1-ol

111-27-3

91

53

 

 

 

JECFA

02.006

Octan-1-ol

111-87-5

97

54

 

 

 

JECFA

02.007

Nonan-1-ol

143-08-8

100

55

 

 

 

JECFA

02.008

Dodecan-1-ol

112-53-8

109

56

 

 

 

JECFA

02.009

Hexadecan-1-ol

36653-82-4

114

57

 

 

 

JECFA

02.010

Benzyl alcohol

100-51-6

25

58

 

 

 

EFSA

02.011

Citronellol

106-22-9

1219

59

At least 90%; secondary components 5-8% di-unsaturated and saturated C10 alcohols, 1% citronellyl acetate, 1% citronellal

 

 

EFSA

02.012

Geraniol

106-24-1

1223

60

 

 

 

EFSA

02.013

Linalool

78-70-6

356

61

 

 

 

JECFA

02.014

alpha-Terpineol

98-55-5

366

62

 

 

 

JECFA

02.015

Menthol

89-78-1

427

63

 

 

 

JECFA

02.016

DL-Borneol

507-70-0

1385

64

 

 

 

EFSA

02.017

Cinnamyl alcohol

104-54-1

647

65

 

 

 

EFSA

02.018

Nerolidol

7212-44-4

1646

67

 

 

 

EFSA

02.019

2-Phenylethan-1-ol

60-12-8

987

68

 

 

 

EFSA

02.020

Hex-2-en-1-ol

2305-21-7

1354

 

 

 

2

EFSA

02.021

Heptan-1-ol

111-70-6

94

70

 

 

 

JECFA

02.022

Octan-2-ol

123-96-6

289

71

 

 

 

JECFA

02.023

Oct-1-en-3-ol

3391-86-4

1152

 

 

 

1

EFSA

02.024

Decan-1-ol

112-30-1

103

73

 

 

 

JECFA

02.026

3,7-Dimethyloctan-1-ol

106-21-8

272

75

At least 90%; secondary components 5-7% geraniol and citronellol

 

 

JECFA

02.027

(-)-Rhodinol

6812-78-8

1222

76

 

 

 

EFSA

02.028

3,7-Dimethyloctan-3-ol

78-69-3

357

77

 

 

 

JECFA

02.029

3,7,11-Trimethyldodeca-2,6,10-trien-1-ol

4602-84-0

1230

78

 

 

 

EFSA

02.030

alpha-Pentylcinnamyl alcohol

101-85-9

674

79

 

 

 

EFSA

02.031

3-Phenylpropan-1-ol

122-97-4

636

80

 

 

 

EFSA

02.033

1-Phenylpropan-1-ol

93-54-9

822

82

 

 

 

EFSA

02.034

1-Phenylpentan-2-ol

705-73-7

825

83

 

 

 

EFSA

02.035

2-Methyl-1-phenylpropan-2-ol

100-86-7

1653

84

 

 

 

EFSA

02.036

4-Phenylbutan-2-ol

2344-70-9

815

85

 

 

 

EFSA

02.037

3-Methyl-1-phenylpentan-3-ol

10415-87-9

1649

86

 

 

 

EFSA

02.038

Fenchyl alcohol

1632-73-1

1397

87

 

 

 

EFSA

02.039

4-Isopropylbenzyl alcohol

536-60-7

864

88

 

 

 

EFSA

02.040

Pentan-1-ol

71-41-0

88

514

 

 

 

JECFA

02.041

2-Methylbutan-2-ol

75-85-4

 

515

 

 

 

EFSA

02.042

2-(4-Methylphenyl)propan-2-ol

1197-01-9

1650

530

At least 90%; secondary component 9-11% p-isopropenyltoluene

 

 

EFSA

02.043

2-Ethylbutan-1-ol

97-95-0

 

543

 

 

 

SCF/CoE

02.044

Heptan-3-ol

589-82-2

286

544

 

 

 

JECFA

02.045

Heptan-2-ol

543-49-7

284

554

 

 

 

JECFA

02.047

3,7-Dimethyloctane-1,7-diol

107-74-4

610

559

 

 

 

JECFA

02.049

Nona-2,6-dien-1-ol

7786-44-9

1184

589

 

 

2

EFSA

02.050

Pent-2-en-1-ol

20273-24-9

1793

665

 

 

2

EFSA

02.051

5-Phenylpentan-1-ol

10521-91-2

675

674

 

 

 

EFSA

02.052

2-Methylpropan-2-ol

75-65-0

 

698

 

 

 

EFSA

02.054

p-Menthane-1,8-diol

80-53-5

 

701

 

 

 

EFSA

02.055

3,5,5-Trimethylhexan-1-ol

3452-97-9

268

702

 

 

 

JECFA

02.056

Hex-3(cis)-en-1-ol

928-96-1

315

750c

 

 

 

JECFA

02.057

Undecan-1-ol

112-42-5

106

751

 

 

 

JECFA

02.058

(Z)-Nerol

106-25-2

1224

2018

 

 

 

EFSA

02.059

DL-Isoborneol

124-76-5

1386

2020

At least 92%; secondary component 3-5% borneol

 

 

EFSA

02.060

p-Mentha-1,8-dien-7-ol

536-59-4

974

 

 

 

2

EFSA

02.061

Dihydrocarveol

619-01-2

378

2025

 

 

 

JECFA

02.062

Carveol

99-48-9

381

2027

 

 

 

JECFA

02.063

d-Neomenthol

2216-52-6

428

2028

 

 

 

JECFA

02.064

1-Phenylethan-1-ol

98-85-1

799

2030

 

 

 

EFSA

02.065

4-Methyl-1-phenylpentan-2-ol

7779-78-4

827

2031

 

 

 

EFSA

02.066

4-Phenylbut-3-en-2-ol

17488-65-2

819

 

 

 

2

EFSA

02.067

1R,2S,5R-isopulegol

89-79-2

755

2033

 

 

4

EFSA

02.070

Cyclohexanol

108-93-0

 

2138

 

 

 

EFSA

02.071

p-Menthan-2-ol

499-69-4

376

2228

 

 

 

JECFA

02.072

4-Terpinenol

562-74-3

439

2229

 

 

 

JECFA

02.073

2-Phenylpropan-1-ol

1123-85-9

1459

2257

 

 

 

EFSA

02.074

Hex-4-en-1-ol

6126-50-7

318

2295

 

 

 

JECFA

02.075

(1R,2S,5S)-neo-Dihydrocarveol

18675-33-7

 

2296

 

 

 

EFSA

02.076

2-Methylbutan-1-ol

137-32-6

1199

2346

 

 

 

EFSA

02.077

Pentan-3-ol

584-02-1

 

2349

 

 

 

EFSA

02.078

Ethanol

64-17-5

41

11891

 

 

 

JECFA

02.079

Isopropanol

67-63-0

277

 

 

 

 

JECFA

02.080

1-(p-Tolyl)ethan-1-ol

536-50-5

805

10197

 

 

 

EFSA

02.081

2,6-Dimethylheptan-4-ol

108-82-7

303

11719

At least 90%; secondary component 8-9% 2-heptanol

 

 

JECFA

02.082

2-Ethylhexan-1-ol

104-76-7

267

11763

 

 

 

JECFA

02.083

p-Menth-1-en-3-ol

491-04-3

434

10248

 

 

 

JECFA

02.085

Sabinene hydrate

546-79-2

441

10309

 

 

 

JECFA

02.086

Undecan-2-ol

1653-30-1

297

11826

 

 

 

JECFA

02.087

Nonan-2-ol

628-99-9

293

11803

 

 

 

JECFA

02.088

Pentan-2-ol

6032-29-7

280

11696

 

 

 

JECFA

02.089

Hexan-3-ol

623-37-0

282

11775

 

 

 

JECFA

02.090

Non-2(trans)-en-1-ol

31502-14-4

1365

10292

 

 

2

EFSA

02.091

Myrtenol

515-00-4

981

10285

 

 

2

EFSA

02.092

Dehydrodihydroionol

57069-86-0

397

10195

At least 70%; secondary component 25-27% tetrahydroionone

 

 

JECFA

02.093

Non-6-en-1-ol

35854-86-5

324

10294

 

 

 

JECFA

02.094

Oct-3-en-1-ol

20125-84-2

321

10296

 

 

 

JECFA

02.095

2-Ethylfenchol

18368-91-7

440

10208

 

 

 

JECFA

02.096

1-Terpinenol

586-82-3

373

10252

 

 

 

JECFA

02.097

beta-Terpineol

138-87-4

374

10254

 

 

 

JECFA

02.098

Octan-3-ol

589-98-0

291

11715

 

 

 

JECFA

02.099

Pent-1-en-3-ol

616-25-1

1150

11717

 

 

1

EFSA

02.100

Pinocarveol

5947-36-4

1403

10303

 

 

 

EFSA

02.101

Pin-2-en-4-ol

473-67-6

1404

10304

 

 

 

EFSA

02.102

Oct-3-en-2-ol

76649-14-4

1140

 

 

 

1

EFSA

02.103

Decan-3-ol

1565-81-7

295

10194

 

 

 

JECFA

02.104

Hex-1-en-3-ol

4798-44-1

1151

10220

 

 

1

EFSA

02.105

4-(2,6,6-Trimethyl-2-cyclohexenyl)but-3-en-2-ol

25312-34-9

391

 

 

 

2

JECFA

02.106

4-(2,2,6-Trimethyl-1-cyclohexenyl)but-3-en-2-ol

22029-76-1

392

 

At least 92%; secondary components 3-8% ionol and ionone

 

2

JECFA

02.107

Dihydro-beta-ionol

3293-47-8

395

 

 

 

 

JECFA

02.108

2-Methyl-4-phenylbutan-2-ol

103-05-9

1477

10281

 

 

 

EFSA

02.109

3-Methylbut-2-en-1-ol

556-82-1

1200

11795

 

 

 

EFSA

02.110

2,6-Dimethylhept-6-en-1-ol

36806-46-9

348

 

At least 90%; secondary component 5-10% 6-methyl-5-hepten-2-one

 

 

JECFA

02.111

3-Methylbutan-2-ol

598-75-4

300

 

 

 

 

JECFA

02.112

Non-2(cis)-en-1-ol

41453-56-9

1369

10292

 

 

2

EFSA

02.113

Oct-5(cis)-en-1-ol

64275-73-6

322

 

At least 90%; secondary component 7-9% trans-5-octen-1-ol

 

 

JECFA

02.114

2-(2,2,3-Trimethylcyclopent-3-enyl)ethan-1-ol

1901-38-8

970

 

 

 

 

EFSA

02.115

3-Methylpentan-1-ol

589-35-5

263

10275

 

 

 

JECFA

02.119

Cedrenol

28231-03-0

 

10189

 

 

 

EFSA

02.120

(+)-Cedrol

77-53-2

 

10190

 

 

 

EFSA

02.121

Butan-2-ol

78-92-2

 

11735

 

 

 

SCF/CoE

02.122

p-Mentha-1,8(10)-dien-9-ol

3269-90-7

 

 

 

 

2

EFSA

02.123

2-Methylbut-3-en-2-ol

115-18-4

 

11794

 

 

 

EFSA

02.124

6-Methylhept-5-en-2-ol

1569-60-4

 

10264

 

 

 

EFSA

02.125

Undec-10-en-1-ol

112-43-6

 

10319

 

 

 

EFSA

02.126

Tetradecan-1-ol

112-72-1

 

10314

 

 

 

EFSA

02.128

p-Anisyl alcohol

105-13-5

871

66

 

 

 

EFSA

02.129

(l)-alpha-Bisabolol

23089-26-1

 

10178

Sum of isomers at least 95%

 

 

EFSA

02.131

But-3-en-2-ol

598-32-3

 

 

 

 

1

EFSA

02.132

Butane-1,3-diol

107-88-0

 

 

 

 

 

EFSA

02.133

Butane-2,3-diol

513-85-9

 

10181

 

 

 

EFSA

02.134

2-Cyclohexylethan-1-ol

4442-79-9

 

 

 

 

 

EFSA

02.135

Cyclopentanol

96-41-3

 

10193

 

 

 

EFSA

02.136

Dec-1-en-3-ol

51100-54-0

1153

 

 

 

1

EFSA

02.137

Dec-2-en-1-ol

22104-80-9

1794

11750

 

 

2

EFSA

02.138

Dec-9-en-1-ol

13019-22-2

 

 

 

 

 

EFSA

02.139

Deca-2,4-dien-1-ol

18409-21-7

1189

 

 

 

2

EFSA

02.140

1,2-Dihydrolinalool

2270-57-7

 

 

 

 

 

EFSA

02.141

2-(6,6-Dimethylbicyclo[3.1.1]hept-2-en-2-yl)ethan-1-ol

128-50-7

986

 

 

 

 

EFSA

02.142

3,3-Dimethylbutan-2-ol

464-07-3

 

 

 

 

 

EFSA

02.144

2,6-Dimethyloct-7-en-2-ol

18479-58-8

 

 

 

 

 

EFSA

02.145

2,6-Dimethylocta-1,5,7-trien-3-ol

29414-56-0

 

 

 

 

1

EFSA

02.146

(E)-3,7-Dimethylocta-1,5,7-trien-3-ol

53834-70-1

 

10202

At least 93%; secondary components 2-3% linalool, 1-2% linalool oxide and up to 1% nerol oxide

 

4

EFSA

02.147

3,6-Dimethyloctan-3-ol

151-19-9

 

 

 

 

 

EFSA

02.148

Dodecan-2-ol

10203-28-8

 

11760

 

 

 

EFSA

02.149

(-)-alpha-Elemol

639-99-6

 

10205

 

 

 

EFSA

02.150

(E,E)-geranyl linalool

1113-21-9

 

 

 

 

 

EFSA

02.152

Hept-3-en-1-ol

10606-47-0

 

10219

 

 

 

EFSA

02.153

Hepta-2,4-dien-1-ol

33467-79-7

1784

 

 

 

2

EFSA

02.154

Heptadecan-1-ol

1454-85-9

 

 

 

 

 

EFSA

02.155

1-Hepten-3-ol

4938-52-7

1842

10218

 

 

1

EFSA

02.156

Hex-2(cis)-en-1-ol

928-94-9

1374

69

At least 92%; secondary component 3-4% hex-2(trans)-en-1-ol

 

2

EFSA

02.159

Hex-3-en-1-ol

544-12-7

315

750

 

 

 

SCF/CoE

02.162

Hexa-2,4-dien-1-ol

111-28-4

1174

 

 

 

2

EFSA

02.164

4-Hydroxy-3,5-dimethoxybenzyl alcohol

530-56-3

 

 

 

 

 

EFSA

02.165

4-Hydroxybenzyl alcohol

623-05-2

955

 

 

 

 

EFSA

02.166

2-(4-Hydroxyphenyl)ethan-1-ol

501-94-0

 

10226

 

 

 

EFSA

02.167

(1R,2R,5S)-Isodihydrocarveol

18675-35-9

 

 

 

 

 

EFSA

02.168

Isophytol

505-32-8

 

10233

 

 

 

EFSA

02.170

(R)-(-)-Lavandulol

498-16-8

 

 

 

 

 

EFSA

02.171

p-Menthan-8-ol

498-81-7

 

 

 

 

 

EFSA

02.173

3-(4-Methoxyphenyl)propan-1-ol

5406-18-8

 

 

 

 

 

EFSA

02.174

2-Methylbut-2-en-1-ol

4675-87-0

 

10258

 

 

1

EFSA

02.175

2-Methylbut-3-en-1-ol

4516-90-9

 

10259

 

 

 

EFSA

02.176

3-Methylbut-3-en-1-ol

763-32-6

 

10260

 

 

 

EFSA

02.177

2-Methylhexan-3-ol

617-29-8

 

10266

 

 

 

EFSA

02.178

2-Methyloctan-1-ol

818-81-5

 

 

 

 

 

EFSA

02.180

4-Methylpentan-1-ol

626-89-1

 

10278

 

 

 

EFSA

02.181

2-Methylpentan-2-ol

590-36-3

 

10274

 

 

 

EFSA

02.182

3-Methylpentan-2-ol

565-60-6

 

10276

 

 

 

EFSA

02.183

4-Methylpentan-2-ol

108-11-2

 

10279

 

 

 

EFSA

02.184

3-Methylpentan-3-ol

77-74-7

 

10277

 

 

 

EFSA

02.186

Myrtanol

514-99-8

 

 

 

 

 

EFSA

02.187

Non-1-en-3-ol

21964-44-3

 

10291

 

 

1

EFSA

02.188

Nona-2,4-dien-1-ol

62488-56-6

1183

11802

At least 92%; secondary component 3-4% 2-nonen-1-ol

 

2

EFSA

02.189

(Z,Z)-Nona-3,6-dien-1-ol

76649-25-7

1283

10289

 

 

 

EFSA

02.190

Nonan-3-ol

624-51-1

 

10290

 

 

 

EFSA

02.192

Oct-2-en-1-ol

22104-78-5

 

 

 

 

2

EFSA

02.193

Oct-2-en-4-ol

4798-61-2

1141

 

 

 

1

EFSA

02.194

Octa-1,5-dien-3-ol

83861-74-9

 

 

 

 

1

EFSA

02.195

Octa-(3Z,5E)-dien-1-ol

70664-96-9

 

 

 

 

 

EFSA

02.196

Octadecan-1-ol

112-92-5

 

 

 

 

 

EFSA

02.197

1,2,3,4,4a,5,6,7-Octahydro-2,5,5-trimethylnaphthalen-2-ol

41199-19-3

 

10173

 

 

 

EFSA

02.198

Octane-1,3-diol

23433-05-8

 

 

 

 

 

EFSA

02.201

Pent-4-en-1-ol

821-09-0

 

 

 

 

 

EFSA

02.202

Pentadecan-1-ol

629-76-5

 

 

 

 

 

EFSA

02.203

2-Phenylpropan-2-ol

617-94-7

 

11704

 

 

 

EFSA

02.204

Phytol

150-86-7

1832

10302

 

 

 

EFSA

02.205

Piperonyl alcohol

495-76-1

 

10306

 

 

 

EFSA

02.206

(-)-Sclareol

515-03-7

 

10311

 

 

 

EFSA

02.207

Thujyl alcohol

21653-20-3

1865

 

 

 

 

EFSA

02.209

3,3,5-Trimethylcyclohexan-1-ol

116-02-9

1099

 

 

 

 

EFSA

02.210

Undec-2-en-1-ol

37617-03-1

1384

 

 

 

2

EFSA

02.211

Undeca-1,5-dien-3-ol

56722-23-7

 

 

 

 

1

EFSA

02.213

Vanillyl alcohol

498-00-0

886

690

 

 

 

EFSA

02.214

Vetiverol

89-88-3

1866

10321

 

 

2

EFSA

02.216

12-beta-Santalen-14-ol

77-42-9

 

74

 

 

2

EFSA

02.217

12-alpha-Santalen-14-ol

115-71-9

 

74

 

 

2

EFSA

02.219

2,6-Dimethyl-2-heptanol

13254-34-7

 

 

 

 

 

EFSA

02.222

3-Pentenol-1

39161-19-8

 

10298

 

 

 

EFSA

02.224

3-(1-Menthoxy)propane-1,2-diol

87061-04-9

1408

 

 

 

 

EFSA

02.226

[S-(cis)]-3,7,11-Trimethyl-1,6,10-dodecatrien-3-ol

142-50-7

 

67

 

 

 

EFSA

02.229

(-)-3,7-Dimethyl-6-octen-1-ol

7540-51-4

 

 

At least 90% cis-isomer; secondary components 2-6%di-unsaturated and saturated C10 alcohols, 2-4% citronellyl acetate and 2-3% citronellal

 

1

EFSA

02.230

Terpineol

8000-41-7

 

 

Sum of isomers: 91-99 %. Relative contribution of each isomer: 55-75% alpha, 16-23% gamma, 1-10% cis-beta, 1-13% trans-beta, 0-1% delta

 

 

EFSA

02.231

trans-2, cis-6-Nonadien-1-ol

28069-72-9

 

 

 

 

2

EFSA

02.234

(Z)-Non-3-en-1-ol

10340-23-5

 

10293

 

 

 

EFSA

02.242

2-Butoxyethan-1-ol

111-76-2

 

10182

 

 

 

EFSA

02.243

(E,Z)-3,6-Nonadien-1-ol

56805-23-3

1284

 

At least 92%; secondary component 6% (E,E)-3,6-nonadien-1-ol

 

 

EFSA

02.245

2,3,4-Trimethyl-3-pentanol

3054-92-0

1643

 

 

 

 

EFSA

02.246

p-Menthane-3,8-diol

42822-86-6

1416

 

 

 

 

EFSA

02.247

l-Menthoxyethanol

38618-23-4

1853

 

 

 

 

EFSA

02.248

Vanillin 3-(l-menthoxy)propane-1,2-diol acetal

180964-47-0

1879

 

 

 

 

EFSA

02.249

(4Z)-Hepten-1-ol

6191-71-5

1280

 

 

 

 

EFSA

02.250

2,4,8-Trimethyl-7-nonen-2-ol

437770-28-0

1644

 

 

 

 

EFSA

02.251

2,4,8-Trimethyl-3,7-nonadien-2-ol

479547-57-4

1645

 

 

 

 

EFSA

02.252

4,8-Dimethyl-3,7-nonadien-2-ol

67845-50-5

1841

 

 

 

1

EFSA

02.253

2,4-Dimethyl-4-nonanol

74356-31-3

1850

 

 

 

 

EFSA

02.254

(1R, 2S, 5S)-3-Menthoxy-2-methylpropane-1,2-diol

195863-84-4

1411

 

 

 

 

EFSA

02.255

(Z)-4-Hepten-2-ol

66642-85-1

 

 

At least 91%; secondary components (E)-4-hepten-2-ol (4-5%), 2-heptanol (up to 1%), trans-3-hepten-2-ol (up to 1%) cis-3-hepten-2-ol (up to 1%).

 

 

EFSA

03.001

1,8-Cineole

470-82-6

1234

182

 

 

 

EFSA

03.003

Benzyl ethyl ether

539-30-0

1252

521

 

 

 

EFSA

03.004

Dibenzyl ether

103-50-4

1256

11856

 

 

 

EFSA

03.005

2-Butyl ethyl ether

2679-87-0

1231

10911

 

 

 

EFSA

03.006

2-Methoxyethyl benzene

3558-60-9

1254

11812

 

 

 

EFSA

03.007

1,4-Cineole

470-67-7

1233

11225

At least 75%; secondary component 20-25% 1,8-cineole.

 

 

EFSA

03.008

2-Acetoxy-1,8-cineole

57709-95-2

 

 

 

 

 

EFSA

03.010

Benzyl butyl ether

588-67-0

1253

520

At least 93%; secondary component 2-5% benzyl alcohol

 

 

EFSA

03.011

Benzyl methyl ether

538-86-3

 

10910

 

 

 

EFSA

03.012

Benzyl octyl ether

54852-64-1

 

 

 

 

 

EFSA

03.015

Ethyl geranyl ether

40267-72-9

 

 

 

 

 

EFSA

03.016

Hexyl methyl ether

4747-07-3

 

 

 

 

 

EFSA

03.019

Prenyl ethyl ether

22094-00-4

1232

 

 

 

 

EFSA

03.020

alpha-Terpinyl methyl ether

14576-08-0

 

 

 

 

 

EFSA

03.022

1-Methoxy-1-decene

79930-37-3

1802

 

 

 

 

EFSA

03.023

1-Ethoxyethyl acetate

1608-72-6

 

 

 

 

 

EFSA

03.024

Digeranyl ether

31147-36-1

 

 

 

 

 

EFSA

04.002

6-Ethoxyprop-3-enylphenol

94-86-0

1264

170

 

 

 

EFSA

04.003

Eugenol

97-53-0

1529

171

 

 

 

EFSA

04.004

Isoeugenol

97-54-1

1260

172

 

 

 

EFSA

04.005

2-Methoxyphenol

90-05-1

713

173

 

 

 

EFSA

04.006

Thymol

89-83-8

709

174

 

 

 

EFSA

04.007

2-Methoxy-4-methylphenol

93-51-6

715

175

 

 

 

EFSA

04.008

4-Ethylguaiacol

2785-89-9

716

176

 

 

 

EFSA

04.009

2-Methoxy-4-vinylphenol

7786-61-0

725

177

 

 

 

EFSA

04.010

1-Methoxy-4-(prop-1(trans)-enyl)benzene

4180-23-8

217

183

 

 

 

JECFA

04.013

1,2-Dimethoxy-4-(prop-1-enyl)benzene

93-16-3

1266

186

 

 

 

EFSA

04.014

1-Methoxy-2-methylbenzene

578-58-5

1242

187

 

 

 

EFSA

04.015

1-Methoxy-4-methylbenzene

104-93-8

1243

188

 

 

 

EFSA

04.016

1,3-Dimethoxybenzene

151-10-0

1249

189

 

 

 

EFSA

04.017

1-Ethoxy-2-methoxy-4-(prop-1-enyl)benzene

7784-67-0

1267

190

 

 

 

EFSA

04.018

Benzyl isoeugenyl ether

120-11-6

1268

522

 

 

 

EFSA

04.019

2,5-Dimethylphenol

95-87-4

706

537

 

 

 

EFSA

04.020

3,5-Dimethylphenol

108-68-9

 

538

 

 

 

EFSA

04.021

3-Ethylphenol

620-17-7

 

549

 

 

 

EFSA

04.022

4-Ethylphenol

123-07-9

694

550

 

 

 

EFSA

04.026

3-Methylphenol

108-39-4

692

617

 

 

 

EFSA

04.027

2-Methylphenol

95-48-7

691

618

 

 

 

EFSA

04.028

4-Methylphenol

106-44-5

693

619

 

 

 

EFSA

04.029

Benzene-1,2-diol

120-80-9

 

680

 

 

 

SCF/CoE

04.031

Carvacrol

499-75-2

710

2055

 

 

 

EFSA

04.032

Anisole

100-66-3

1241

2056

 

 

 

EFSA

04.033

beta-Naphthyl ethyl ether

93-18-5

1258

2058

 

 

 

EFSA

04.034

1,4-Dimethoxybenzene

150-78-7

1250

2059

 

 

 

EFSA

04.035

Diphenyl ether

101-84-8

1255

2201

 

 

 

EFSA

04.036

2,6-Dimethoxyphenol

91-10-1

721

2233

 

 

 

EFSA

04.037

4-Ethoxyphenol

622-62-8

720

2258

 

 

 

EFSA

04.038

Carvacryl ethyl ether

4732-13-2

1247

11840

 

 

 

EFSA

04.039

1-Methoxy-4-propylbenzene

104-45-0

1244

11835

 

 

 

EFSA

04.040

1,2-Dimethoxy-4-vinylbenzene

6380-23-0

1251

11228

 

 

 

EFSA

04.041

Phenol

108-95-2

690

11811

 

 

 

EFSA

04.042

2,6-Dimethylphenol

576-26-1

707

11261

 

 

 

EFSA

04.043

1-Isopropyl-2-methoxy-4-methylbenzene

1076-56-8

1246

11245

 

 

 

EFSA

04.044

2-Isopropylphenol

88-69-7

697

11234

 

 

 

EFSA

04.045

2-(Ethoxymethyl)phenol

20920-83-6

714

11905

 

 

 

EFSA

04.046

2-Propylphenol

644-35-9

695

11908

 

 

 

EFSA

04.047

Benzene-1,3-diol

108-46-3

712

11250

 

 

 

EFSA

04.048

3,4-Dimethylphenol

95-65-8

708

11262

 

 

 

EFSA

04.049

2-Methoxy-4-propylphenol

2785-87-7

717

 

 

 

 

EFSA

04.050

4-Propylphenol

645-56-7

696

 

 

 

 

EFSA

04.051

4-Allyl-2,6-dimethoxyphenol

6627-88-9

726

11214

 

 

 

EFSA

04.052

4-Ethyl-2,6-dimethoxyphenol

14059-92-8

723

11231

 

 

 

EFSA

04.053

4-Methyl-2,6-dimethoxyphenol

6638-05-7

722

 

 

 

 

EFSA

04.054

Isobutyl beta-naphthyl ether

2173-57-1

1259

11886

 

 

 

EFSA

04.055

2,6-Dimethoxy-4-prop-1-enylphenol

20675-95-0

1265

 

 

 

 

EFSA

04.056

2,6-Dimethoxy-4-propylphenol

6766-82-1

724

 

 

 

 

EFSA

04.057

4-Vinylphenol

2628-17-3

711

11257

 

 

 

EFSA

04.058

4-Allylphenol

501-92-8

1527

11218

 

 

 

EFSA

04.059

Carvacryl methyl ether

6379-73-3

 

11224

 

 

 

EFSA

04.061

2,6-Dimethoxy-4-vinylphenol

28343-22-8

 

11229

 

 

 

EFSA

04.062

1,2-Dimethoxybenzene

91-16-7

1248

10320

 

 

 

EFSA

04.063

1,3-Dimethyl-4-methoxybenzene

6738-23-4

1245

 

 

 

 

EFSA

04.064

4-(1,1-Dimethylethyl)phenol

98-54-4

733

 

 

 

 

EFSA

04.065

2,3-Dimethylphenol

526-75-0

 

11258

 

 

 

EFSA

04.066

2,4-Dimethylphenol

105-67-9

 

11259

 

 

 

EFSA

04.067

1-Ethoxy-2-methoxybenzene

17600-72-5

 

 

 

 

 

EFSA

04.068

1-Ethoxy-4-methoxybenzene

5076-72-2

 

 

 

 

 

EFSA

04.069

1-Ethyl-4-methoxybenzene

1515-95-3

 

 

 

 

 

EFSA

04.070

2-Ethylphenol

90-00-6

 

11232

 

 

 

EFSA

04.072

3-Isopropylphenol

618-45-1

 

 

 

 

 

EFSA

04.073

4-Isopropylphenol

99-89-8

 

 

 

 

 

EFSA

04.074

2-Methoxynaphthalene

93-04-9

1257

 

 

 

 

EFSA

04.075

1-Methoxynaphthalene

2216-69-5

 

 

 

 

 

EFSA

04.076

3-Methoxyphenol

150-19-6

 

 

 

 

 

EFSA

04.077

4-Methoxyphenol

150-76-5

 

11241

 

 

 

EFSA

04.078

5-Methyl-2-(tert-butyl)phenol

88-60-8

 

 

 

 

 

EFSA

04.079

Methyl 4-methoxybenzyl ether

1515-81-7

 

 

 

 

 

EFSA

04.084

1,2,3-Trimethoxybenzene

634-36-6

 

 

 

 

 

EFSA

04.085

2,3,6-Trimethylphenol

2416-94-6

737

 

 

 

 

EFSA

04.088

1-Methoxy-4-(1-propenyl)benzene

104-46-1

 

183

 

 

 

CoE

04.091

Ethyl 4-hydroxybenzyl ether

57726-26-8

 

 

 

 

 

EFSA

04.092

4-Hydroxybenzyl methyl ether

5355-17-9

 

 

 

 

 

EFSA

04.093

Butyl vanillyl ether

82654-98-6

888

 

 

 

 

EFSA

04.094

Ethyl 4-hydroxy-3-methoxybenzyl ether

13184-86-6

887

 

 

 

 

EFSA

04.095

2,4,6-Trimethyl phenol

527-60-6

 

 

 

 

 

EFSA

04.096

2-Methoxy-6-(2-propenyl)phenol

579-60-2

1528

 

 

 

 

EFSA

04.097

4-Prop-1-enylphenol

539-12-8

 

 

 

 

 

EFSA

05.001

Acetaldehyde

75-07-0

80

89

 

 

 

JECFA

05.002

Propanal

123-38-6

83

90

 

 

 

JECFA

05.003

Butanal

123-72-8

86

91

 

 

 

JECFA

05.004

2-Methylpropanal

78-84-2

252

92

 

 

 

JECFA

05.005

Pentanal

110-62-3

89

93

 

 

 

JECFA

05.006

3-Methylbutanal

590-86-3

258

94

 

 

 

JECFA

05.007

2-Ethylbutanal

97-96-1

256

95

 

 

 

JECFA

05.008

Hexanal

66-25-1

92

96

 

 

 

JECFA

05.009

Octanal

124-13-0

98

97

At least 92%; secondary component 4-7% 2-methylheptanal

 

 

JECFA

05.010

Decanal

112-31-2

104

98

At least 92%; secondary component 4-7% 2-methylnonanal

 

 

JECFA

05.011

Dodecanal

112-54-9

110

99

At least 92%; secondary components 3-6% tetradecanal; 2-5% decanal; 1-2% hexadecanal

 

 

JECFA

05.012

3,7-Dimethyl-7-hydroxyoctanal

107-75-5

611

100

 

 

 

JECFA

05.013

Benzaldehyde

100-52-7

22

101

 

 

 

EFSA

05.014

Cinnamaldehyde

104-55-2

656

102

 

 

 

EFSA

05.015

4-Methoxybenzaldehyde

123-11-5

878

103

 

 

 

EFSA

05.016

Piperonal

120-57-0

896

104

 

 

 

EFSA

05.017

Veratraldehyde

120-14-9

877

106

 

 

 

EFSA

05.018

Vanillin

121-33-5

889

107

 

 

 

EFSA

05.019

Ethyl vanillin

121-32-4

893

108

 

 

 

EFSA

05.020

Citral

5392-40-5

1225

109

 

 

 

EFSA

05.021

Citronellal

106-23-0

1220

110

At least 85%; secondary components 12-14% mixture of terpenoid materials (mainly 1,8-cineole, 2-isopropylidene-5-methylcyclohexanol, linalool, citronellyl acetate and other naturally occurring terpenes)

 

 

EFSA

05.022

4-Isopropylbenzaldehyde

122-03-2

868

111

 

 

 

EFSA

05.023

2,6-Dimethyloctanal

7779-07-9

273

112

 

 

 

JECFA

05.024

2-Methyloctanal

7786-29-0

270

113

 

 

 

JECFA

05.025

Nonanal

124-19-6

101

114

At least 92%; secondary component 4-8% 2-methyloctanal

 

 

JECFA

05.026

o-Tolualdehyde

529-20-4

 

 

 

 

1

EFSA

05.027

Tolualdehyde

1334-78-7

866

115

At least 95% (sum of o,m,p-isomers)

 

 

EFSA

05.028

m-Tolualdehyde

620-23-5

 

 

 

 

1

EFSA

05.029

p-Tolualdehyde

104-87-0

 

 

 

 

1

EFSA

05.030

Phenylacetaldehyde

122-78-1

1002

116

 

 

 

EFSA

05.031

Heptanal

111-71-7

95

117

At least 92%; secondary component 4-7% 2-methylhexanal

 

 

EFSA

05.032

Tetradecanal

124-25-4

112

118

At least 85%; secondary components 10-12% dodecanal, hexadecanal, and octadecanal

 

 

JECFA

05.033

2-Ethylhept-2-enal

10031-88-6

1216

120

 

 

1

EFSA

05.034

Undecanal

112-44-7

107

121

At least 92%; secondary component 4-8% 2-methyldecanal

 

 

JECFA

05.035

Undec-10-enal

112-45-8

330

122

 

 

 

JECFA

05.036

Undec-9-enal

143-14-6

329

123

 

 

 

JECFA

05.037

2-Dodecenal

4826-62-4

1350

124

At least 93%; secondary component 3-4% 2-dodecenoic acid

 

2

EFSA

05.038

2-Phenylpropanal

93-53-8

1467

126

 

 

 

EFSA

05.039

alpha-Butylcinnamaldehyde

7492-44-6

684

127

 

 

 

EFSA

05.040

alpha-Pentylcinnamaldehyde

122-40-7

685

128

 

 

 

EFSA

05.041

alpha-Hexylcinnamaldehyde

101-86-0

686

129

 

 

 

EFSA

05.042

p-Tolylacetaldehyde

104-09-6

1023

130

 

 

 

EFSA

05.043

2-(p-Tolyl)propionaldehyde

99-72-9

1471

131

 

 

 

EFSA

05.044

p-Isopropyl phenylacetaldehyde

4395-92-0

1024

132

 

 

 

EFSA

05.045

3-(p-Cumenyl)-2-methylpropionaldehyde

103-95-7

1465

133

At least 90%; secondary component 5% 3-(p-cumenyl)-2-methylpropionic acid

 

 

EFSA

05.046

2-Methyl-4-phenylbutyraldehyde

40654-82-8

1462

134

 

 

 

EFSA

05.047

4-Hydroxybenzaldehyde

123-08-0

956

558

 

 

 

EFSA

05.048

2-Methoxycinnamaldehyde

1504-74-1

688

571

At least 94%; secondary component 3% o-methoxycinnamic acid

 

 

EFSA

05.049

2-Methylbutyraldehyde

96-17-3

254

575

 

 

 

JECFA

05.050

alpha-Methylcinnamaldehyde

101-39-3

683

578

 

 

 

EFSA

05.051

3-(4-Methoxyphenyl)-2-methylprop-2-enal

65405-67-6

689

584

 

 

 

EFSA

05.052

2-Methyl-3-(p-tolyl)propionaldehyde

41496-43-9

1466

587

 

 

 

EFSA

05.053

2,4,6-Trimethyl-1,3,5-trioxane

123-63-7

 

594

 

 

 

SCF/CoE

05.055

Salicylaldehyde

90-02-8

897

605

 

 

 

EFSA

05.056

4-Ethoxybenzaldehyde

10031-82-0

879

626

 

 

 

EFSA

05.057

Hexa-2(trans),4(trans)-dienal

142-83-6

1175

640

 

 

2

EFSA

05.058

Nona-2(trans),6(cis)-dienal

557-48-2

1186

659

At least 92%; secondary component 4-7% (E,E)-2,6-nonadienal

 

2

EFSA

05.059

Non-6(cis)-enal

2277-19-2

325

661

At least 90%; secondary component 6-9% trans-6-nonenal

 

 

JECFA

05.060

Oct-2-enal

2363-89-5

1363

663

At least 92%; secondary components 3-4% 2-octenoic acid and ethyl octanoate

 

2

EFSA

05.061

Oct-6-enal

63826-25-5

 

664

 

 

 

EFSA

05.062

2-Phenylcrotonaldehyde

4411-89-6

1474

670

 

 

2

EFSA

05.064

Trideca-2(trans),4(cis),7(cis)-trienal

13552-96-0

1198

685

At least 71%; secondary components 14% 4-cis-7-cis-tridecadienol; 6% 3-cis-7-cis-tridecadienol; 5% 2-trans-7-cis-tridecadienal; 3% 2-trans-4-trans-7-cis-tridecatrienal

 

2

EFSA

05.066

4-Ethoxy-3-methoxybenzaldehyde

120-25-2

 

703

 

 

 

EFSA

05.068

4-Ethylbenzaldehyde

4748-78-1

865

705

 

 

 

EFSA

05.069

2-Methylpentanal

123-15-9

260

706

 

 

 

JECFA

05.070

2-Heptenal

2463-63-0

1360

730

 

 

2

SCF/CoE

05.071

Nona-2,4-dienal

6750-03-4

1185

732

At least 89%; secondary components 5-6% 2,4-nonadien-1-ol and 1-2% 2-nonen-1-ol

 

2

EFSA

05.072

trans-2-Nonenal

18829-56-6

 

733

At least 92%; secondary component 3-4% 2-nonenoic acid

 

2

CoE

05.073

Hex-2(trans)-enal

6728-26-3

1353

748

At least 92%; secondary component 3-4% 2-hexenoic acid

 

2

CoE

05.074

2,6-Dimethylhept-5-enal

106-72-9

349

2006

At least 85%; secondary components 9-10% 6-methyl-5-hepten-2-one; 1-2% 2,6-dimethyl-6-heptenal

 

 

JECFA

05.075

Hex-3(cis)-enal

6789-80-6

316

2008

 

 

 

JECFA

05.076

Dec-2-enal

3913-71-1

1349

2009

At least 92%; secondary components 3-4% 2-decenoic acid

 

2

EFSA

05.077

2-Methylundecanal

110-41-8

275

2010

 

 

 

JECFA

05.078

Tridec-2-enal

7774-82-5

1359

2011

At least 92%; secondary components 3-4% 2-tridecenoic acid

 

2

EFSA

05.079

Citronellyl oxyacetaldehyde

7492-67-3

592

2012

At least 75%; secondary components 20-21% geranyloxyacetaldehyde; 1-2% citronellol

 

 

EFSA

05.080

3-Phenylpropanal

104-53-0

645

2013

 

 

 

EFSA

05.081

2,4-Decadienal

2363-88-4

 

 

At least 89%; secondary components mixture of the (cis, cis)-; (cis, trans)- and (trans, cis)- 2,4-decadienals (sum of all isomers 95%); acetone and isopropanol

 

2

EFSA

05.082

(Z,Z)-3,6-Dodecadienal

13553-09-8

 

2121

 

 

 

EFSA

05.084

Hepta-2,4-dienal

4313-03-5

1179

729

At least 92%; secondary components 2-4% (E,Z)-2,4-heptadienal and 2-4% 2,4-heptadienoic acid

 

2

EFSA

05.085

Hept-4-enal

6728-31-0

320

2124

 

 

 

JECFA

05.090

2-Methylpent-2-enal

623-36-9

1209

2129

At least 92%; secondary components 1.5-2.5% propionaldehyde and 3.5-4.5% propionic acid

 

1

EFSA

05.091

2-Hydroxy-4-methylbenzaldehyde

698-27-1

898

2130

 

 

 

EFSA

05.094

3-(4-Isopropylphenyl)propionaldehyde

7775-00-0

680

2261

85-90% p-isomer and 5-10% o-isomer

 

 

EFSA

05.095

2-Methylcrotonaldehyde

497-03-0

1201

2281

 

 

1

EFSA

05.096

4-Decenal

30390-50-2

326

2297

 

 

 

JECFA

05.097

3-Methyl-2-phenylbutyraldehyde

2439-44-3

1463

135

 

 

 

EFSA

05.098

p-Menth-1-en-9-al

29548-14-9

971

10347

 

 

 

EFSA

05.099

5-Methyl-2-phenylhex-2-enal

21834-92-4

1472

10365

 

 

2

EFSA

05.100

4-Methyl-2-phenylpent-2-enal

26643-91-4

1473

10366

 

 

2

EFSA

05.101

Penta-2,4-dienal

764-40-9

1173

11695

 

 

2

EFSA

05.102

Pent-2-enal

764-39-6

1364

10375

 

 

2

EFSA

05.103

3-Phenylpent-4-enal

939-21-9

679

10378

 

 

 

EFSA

05.104

2,6,6-Trimethylcyclohexa-1,3-diene-1-carbaldehyde

116-26-7

977

10383

 

 

 

EFSA

05.105

2-Butylbut-2-enal

25409-08-9

1214

10324

 

 

1

EFSA

05.106

Myrtenal

564-94-3

980

10379

 

 

2

EFSA

05.107

2-Isopropyl-5-methylhex-2-enal

35158-25-9

1215

10361

 

 

1

EFSA

05.108

Undeca-2,4-dienal

13162-46-4

1195

10385

 

 

2

EFSA

05.109

2-Undecenal

2463-77-6

1366

11827

 

 

2

EFSA

05.110

2,4-Dimethylbenzaldehyde

15764-16-6

869

 

 

 

 

EFSA

05.111

Octa-2(trans),6(trans)-dienal

56767-18-1

1182

10371

 

 

2

EFSA

05.112

2,6,6-Trimethylcyclohex-1-en-1-acetaldehyde

472-66-2

978

10338

At least 92%; secondary components 2-3% beta-cyclocitral; 0.5-1% beta-ionone; 2-4% methyl beta-homocyclogeranate; 0.6-1% ethyl beta-homocyclogeranate

 

 

EFSA

05.113

Hex-4-enal

4634-89-3

319

10337

 

 

 

JECFA

05.114

4-Methylpent-2-enal

5362-56-1

1208

10364

 

 

2

EFSA

05.115

2-Phenylpent-4-enal

24401-36-3

1476

10377

 

 

 

EFSA

05.116

3,5,5-Trimethylhexanal

5435-64-3

269

10384

 

 

 

JECFA

05.117

p-Mentha-1,8-dien-7-al

2111-75-3

973

11788

 

 

2

EFSA

05.118

4-Methoxycinnamaldehyde

1963-36-6

687

11919

 

 

 

EFSA

05.119

(1R) 2,2,3-Trimethylcyclopent-3-en-1-yl acetaldehyde

4501-58-0

967

10325

 

 

 

EFSA

05.120

Dodeca-2,6-dienal

21662-13-5

1197

 

 

 

2

EFSA

05.121

2,6,6-Trimethyl-1-cyclohexen-1-carboxaldehyde

432-25-7

979

2133

 

 

2

EFSA

05.122

p-Methylcinnamaldehyde

1504-75-2

682

10352

 

 

 

EFSA

05.123

(1R,2R,5S) 5-Isopropenyl-2-methylcyclopentanecarboxaldehyde

55253-28-6

968

 

 

 

 

EFSA

05.124

3-Methylcrotonaldehyde

107-86-8

1202

10354

 

 

 

EFSA

05.125

Dodeca-2,4-dienal

21662-16-8

1196

11758

At least 85%; secondary component 11-12% 2-trans-4-cis isomer

 

2

EFSA

05.126

2-Methyloct-2-enal

49576-57-0

1217

10363

 

 

1

EFSA

05.127

Octa-2(trans),4(trans)-dienal

30361-28-5

1181

11805

 

 

2

EFSA

05.128

Oct-5(cis)-enal

41547-22-2

323

 

At least 85%; secondary component 10-15% trans-5-octenal

 

 

JECFA

05.129

2-Methoxybenzaldehyde

135-02-4

 

10350

 

 

 

EFSA

05.134

2-Methyl-3-tolylpropionaldehyde (mixed o,m,p-)

 

 

587

At least 95% (sum of isomers p-80%; o-10%; m-5% )

 

 

CoE

05.137

Dec-4(cis)-enal

21662-09-9

 

 

At least 90%; secondary component at least 5% trans-isomer

 

1

EFSA

05.139

Dec-9-enal

39770-05-3

1286

 

 

 

 

EFSA

05.140

Deca-2(trans),4(trans)-dienal

25152-84-5

1190

2120

At least 89%; secondary components 3-4% mixture of ( cis-cis)-; (cis-trans)- and (trans-cis)- 2,4-decadienals; 3-4% acetone and trace of isopropanol

 

2

EFSA

05.141

Deca-2,4,7-trienal

51325-37-2

1786

 

 

 

2

EFSA

05.142

3,4-Dihydroxybenzaldehyde

139-85-5

 

10328

 

 

 

EFSA

05.143

2,5-Dimethyl-2-vinylhex-4-enal

56134-05-5

 

 

 

 

 

EFSA

05.144

Dodec-2(trans)-enal

20407-84-5

 

 

At least 93%; secondary component 2-3% 2-dodecenoic acid

 

2

EFSA

05.147

2-Ethylhexanal

123-05-7

 

10331

 

 

 

EFSA

05.148

Farnesal

19317-11-4

1228

 

 

 

 

EFSA

05.149

Glutaraldehyde

111-30-8

 

 

 

 

 

EFSA

05.150

Hept-2(trans)-enal

18829-55-5

1360

730

 

 

2

EFSA

05.152

Hexadecanal

629-80-1

 

10336

 

 

 

EFSA

05.153

4-Hydroxy-3,5-dimethoxybenzaldehyde

134-96-3

1878

10340

 

 

 

EFSA

05.154

(E)-4-Hydroxy-3,5-dimethoxycinnamaldehyde

4206-58-0

 

10341

 

 

 

EFSA

05.155

4-Hydroxy-3-methoxycinnamaldehyde (mixture of isomers)

458-36-6

 

10342

 

 

 

EFSA

05.156

3-(4-Hydroxy-3-methoxyphenyl)propanal

80638-48-8

 

 

 

 

 

EFSA

05.157

Isocyclocitral

1335-66-6

 

 

 

 

 

EFSA

05.158

3-Methoxybenzaldehyde

591-31-1

 

10351

 

 

 

EFSA

05.159

p-Methoxyphenylacetaldehyde

5703-26-4

 

 

 

 

 

EFSA

05.160

2-Methyldecanal

19009-56-4

 

 

 

 

 

EFSA

05.164

2-Methylhexanal

925-54-2

 

 

 

 

 

EFSA

05.166

4-Methylpentanal

1119-16-0

 

10369

 

 

 

EFSA

05.167

12-Methyltetradecanal

75853-50-8

 

 

 

 

 

EFSA

05.169

12-Methyltridecanal

75853-49-5

1229

 

 

 

 

EFSA

05.170

Neral

106-26-3

 

 

 

 

1

EFSA

05.171

Non-2-enal

2463-53-8

1362

733

At least 92%; secondary component 3-4% 2-nonenoic acid

 

2

EFSA

05.172

Nona-2(trans),6(trans)-dienal

17587-33-6

1187

 

 

 

2

EFSA

05.173

Nona-2,4,6-trienal

57018-53-8

1785

 

 

 

2

EFSA

05.174

Pent-4-enal

2100-17-6

1619

 

 

 

 

EFSA

05.175

2-Phenylpent-2-enal

3491-63-2

 

 

 

 

2

EFSA

05.179

(E)-Tetradec-2-enal

51534-36-2

1803

 

 

 

2

EFSA

05.182

2,6,6-Trimethylcyclohex-2-ene-1-carboxaldehyde

432-24-6

 

 

 

 

1

EFSA

05.183

4-(2,6,6-Trimethylcyclohexenyl)-2-methylbutanal

73398-85-3

 

 

 

 

 

EFSA

05.184

Undec-2(trans)-enal

53448-07-0

 

 

 

 

2

EFSA

05.186

2,4-Octadienal

5577-44-6

 

 

 

 

2

EFSA

05.188

trans-3,7-Dimethylocta-2,6-dienal

141-27-5

 

 

 

 

1

EFSA

05.189

2-Hexenal

505-57-7

 

 

At least 92%; secondary component 3-4% 2-hexenoic acid

 

2

EFSA

05.190

trans-2-Octenal

2548-87-0

 

 

At least 92%; secondary components 3-4% 2-octenoic acid and ethyl octanoate

 

2

EFSA

05.191

trans-2-Decenal

3913-81-3

 

 

At least 92%; secondary component 3-4% 2-decenoic acid

 

2

EFSA

05.192

3-Hexenal

4440-65-7

1271

 

At least 80% (total of cis- and trans-isomers); secondary component 18-20% trans-2-hexenal.

 

 

EFSA

05.194

tr-2, tr-4-Nonadienal

5910-87-2

 

 

At least 89%; secondary components at least 5% 2,4-nonadien-1-ol and 2-nonen-1-ol and other isomers of 2,4-nonadienal

 

2

EFSA

05.195

trans-2-Tridecenal

7069-41-2

 

 

At least 92%; secondary components 2-5% 2-tridecenoic acid and 3-5% cis-2-tridecenal

 

2

EFSA

05.196

tr-2, tr-4-Undecadienal

30361-29-6

 

10385

 

 

2

EFSA

05.198

3-Butenal, 2-methyl-4-(2,6,6-trimethyl-2-cyclohexen-1-yl)-

58102-02-6

 

 

 

 

 

EFSA

05.203

9-Octadecenal

5090-41-5

1641

 

 

 

 

EFSA

05.208

Z-8-Tetradecenal

169054-69-7

1640

 

 

 

 

EFSA

05.211

6-Methyloctanal

30689-75-9

 

 

 

 

 

EFSA

05.217

(Z)-5-Decenal

21662-08-8

 

 

 

 

 

EFSA

05.218

16-Octadecenal

56554-87-1

 

 

 

 

 

EFSA

05.219

3-Methylhexanal

19269-28-4

 

 

 

 

 

EFSA

05.220

4Z-Dodecenal

21944-98-9

1636

 

At least 94% of (4Z)-dodecenal; secondary component 3-4% dodecanal

 

 

EFSA

05.221

6,6'-Dihydroxy-5,5'-dimethoxy-biphenyl-3,3'-dicarbaldehyde

2092-49-1

1881

 

 

 

 

EFSA

05.222

2-Phenyl-4-methyl-2-hexenal

26643-92-5

 

 

 

 

2

EFSA

05.223

4-Ethyloctanal

58475-04-0

1819

 

 

 

 

EFSA

05.224

(4E)-hexenal

25166-87-4

1622

 

 

 

 

EFSA

05.225

6-Methylheptanal

63885-09-6

 

 

 

 

 

EFSA

05.226

E-4-Undecenal

68820-35-9

 

 

 

 

 

EFSA

06.001

1,1-Diethoxyethane

105-57-7

941

35

 

 

 

EFSA

06.002

5-Hydroxy-2-phenyl-1,3-dioxane

1708-40-3

838

36

At least 98% (sum of 5-hydroxy-2-phenyl-1,3-dioxane and 2-phenyl-4-hydroxymethyl-1,3-dioxalane)

 

 

EFSA

06.003

alpha,alpha-Dimethoxytoluene

1125-88-8

837

37

 

 

 

EFSA

06.004

Citral diethyl acetal

7492-66-2

948

38

At least 98% (sum of isomers + hemiacetals + citral)

 

 

EFSA

06.005

Citral dimethyl acetal

7549-37-3

944

39

At least 98% (sum of isomers + hemiacetals + citral)

 

 

EFSA

06.006

1,1-Dimethoxy-2-phenylethane

101-48-4

1003

40

 

 

 

EFSA

06.007

Phenylacetaldehyde glyceryl acetal

29895-73-6

1004

41

57% 5-hydroxymethyl-2-phenyl-1,3-dioxolan; 38% 5-hydroxy-2-phenyl-1,3-dioxan

 

 

EFSA

06.008

1,1-Dimethoxyoctane

10022-28-3

942

42

 

 

 

EFSA

06.009

1,1-dimethoxydecane

7779-41-1

945

43

 

 

 

EFSA

06.010

1,1-Diethoxy-3,7-dimethyloctan-7-ol

7779-94-4

613

44

 

 

 

JECFA

06.011

1,1-Dimethoxy-3,7-dimethyloctan-7-ol

141-92-4

612

45

 

 

 

JECFA

06.012

Tolualdehyde glyceryl acetal

1333-09-1

867

46

40% 5-hydroxydioxane; 60% 5-hydroxymethyldioxalane

 

 

EFSA

06.013

alpha-Pentylcinnamaldehyde dimethyl acetal

91-87-2

681

47

 

 

 

EFSA

06.014

Cinnamaldehyde ethylene glycol acetal

5660-60-6

648

48

 

 

 

EFSA

06.015

1,1-Dimethoxyethane

534-15-6

940

510

 

 

 

EFSA

06.016

1-Phenylethoxy-1-propoxy ethane

7493-57-4

1000

511

 

 

 

EFSA

06.017

(Diethoxymethyl)benzene

774-48-1

 

517

 

 

 

EFSA

06.019

1-Benzyloxy-1-(2-methoxyethoxy)ethane

7492-39-9

840

523

 

 

 

EFSA

06.020

1,1-Diethoxydecane

34764-02-8

 

531

 

 

 

SCF/CoE

06.021

1,1-Diethoxyheptane

688-82-4

 

553

 

 

 

SCF/CoE

06.023

1,1-Diethoxyhexane

3658-93-3

 

557

 

 

 

SCF/CoE

06.024

1,1-Di-isobutoxy-2-phenylethane

68345-22-2

1006

595

 

 

 

EFSA

06.025

1,1-Diethoxynona-2,6-diene

67674-36-6

946

660

 

 

2

EFSA

06.027

4,5-Dimethyl-2-benzyl-1,3-dioxolan

5468-06-4

1005

669

At least 93%; secondary component 2-3% butane-2,3-diol

 

 

EFSA

06.028

1,1-Dimethoxyheptane

10032-05-0

947

2015

 

 

 

EFSA

06.029

Heptanal glyceryl acetal (mixed 1,2 and 1,3 acetals)

72854-42-3

912

2016

Mixture of acetals (56-58% dioxolane; 37-39% dioxane) and 1-2% unreacted heptanal

 

 

EFSA

06.030

1,1-Dimethoxy-2-phenylpropane

90-87-9

1468

2017

 

 

 

EFSA

06.031

1,1-Diethoxyhex-2-ene

54306-00-2

1383

2135

 

 

2

EFSA

06.032

4-Methyl-2-phenyl-1,3-dioxolane

2568-25-4

839

2226

 

 

 

EFSA

06.033

1,1-Dibutoxyethane

871-22-7

 

2341

 

 

 

SCF/CoE

06.034

1,1-Dipropoxyethane

105-82-8

 

2342

 

 

 

SCF/CoE

06.035

Citral propylene glycol acetal

10444-50-5

 

2343

 

 

 

SCF/CoE

06.036

1-Butoxy-1-(2-phenylethoxy)ethane

64577-91-9

1001

10007

 

 

 

EFSA

06.037

1,1-Diethoxyhept-4-ene (cis and trans)

1192738-48-9

949

10011

 

 

 

EFSA

06.038

4,4-Dimethoxybutan-2-one

5436-21-5

593

10029

 

 

 

JECFA

06.039

1,2-Di((1′-ethoxy)-ethoxy)propane

67715-79-1

927

 

 

 

 

EFSA

06.040

1,2,3-Tris([1′-ethoxy]-ethoxy)propane

67715-82-6

913

11930

 

 

 

EFSA

06.041

1-Isobutoxy-1-ethoxy-2-methylpropane

 

 

10055

 

 

 

EFSA

06.042

1-Isobutoxy-1-ethoxy-3-methylbutane

85136-40-9

 

10057

 

 

 

EFSA

06.043

1-Isoamyloxy-1-ethoxypropane

238757-30-7

 

10038

 

 

 

EFSA

06.044

1-Isobutoxy-1-ethoxypropane

67234-04-2

 

10058

 

 

 

EFSA

06.045

1-Isobutoxy-1-isopentyloxy-2-methylpropane

 

 

10061

 

 

 

EFSA

06.046

1-Isobutoxy-1-isopentyloxy-3-methylbutane

 

 

10060

 

 

 

EFSA

06.047

1-Isopentyloxy-1-propoxyethane

238757-63-6

 

10065

 

 

 

EFSA

06.048

1-Isopentyloxy-1-propoxypropane

238757-65-8

 

10066

 

 

 

EFSA

06.049

1-Butoxy-1-(2-methylbutoxy)ethane

77249-20-8

 

 

 

 

 

EFSA

06.050

1-Butoxy-1-ethoxyethane

57006-87-8

 

10003

 

 

 

EFSA

06.051

1,1-Di-(2-methylbutoxy)ethane

13535-43-8

 

 

 

 

 

EFSA

06.052

1,1-Di-isobutoxy-2-methylpropane

13262-24-3

 

10025

 

 

 

EFSA

06.053

1,1-Di-isobutoxyethane

5669-09-0

 

10023

 

 

 

EFSA

06.054

1,1-Di-isobutoxypentane

13262-27-6

 

10026

 

 

 

EFSA

06.055

1,1-Di-isopentyloxyethane

13002-09-0

1729

10028

 

 

 

EFSA

06.057

1,1-Diethoxy-2-methylbutane

3658-94-4

 

10013

 

 

 

EFSA

06.058

1,1-Diethoxy-2-methylpropane

1741-41-9

 

10015

 

 

 

EFSA

06.059

1,1-Diethoxy-3-methylbutane

3842-03-3

1730

10014

 

 

 

EFSA

06.061

1,1-Diethoxybutane

3658-95-5

 

10009

 

 

 

EFSA

06.062

1,1-Diethoxydodecane

53405-98-4

 

 

 

 

 

EFSA

06.063

(Z)-1,1-diethoxyhex-3-ene

73545-18-3

 

 

 

 

 

EFSA

06.064

Diethoxymethane

462-95-3

 

10012

 

 

 

EFSA

06.065

1,1-Diethoxynonane

54815-13-3

 

10016

 

 

 

EFSA

06.066

1,1-Diethoxyoctane

54889-48-4

 

 

 

 

 

EFSA

06.067

1,1-Diethoxypentane

3658-79-5

 

10017

 

 

 

EFSA

06.069

1,1-Diethoxypropane

4744-08-5

 

10018

 

 

 

EFSA

06.070

1,1-Diethoxyundecane

53405-97-3

 

 

 

 

 

EFSA

06.071

1,1-Dihexyloxyethane

5405-58-3

 

10022

 

 

 

EFSA

06.072

1,1-Dimethoxyhex-2(trans)-ene

18318-83-7

1728

 

 

 

2

EFSA

06.073

1,1-Dimethoxyhexane

1599-47-9

 

 

 

 

 

EFSA

06.074

Dimethoxymethane

109-87-5

 

10031

 

 

 

EFSA

06.075

1,1-Dimethoxypentane

26450-58-8

 

 

 

 

 

EFSA

06.076

1,1-Dimethoxypropane

4744-10-9

 

 

 

 

 

EFSA

06.077

2,4-Dimethyl-1,3-dioxolane

3390-12-3

1711

 

 

 

 

EFSA

06.078

1,1-Diphenethoxyethane

122-71-4

 

 

 

 

 

EFSA

06.079

1-Ethoxy-1-(2-methylbutoxy)ethane

13602-09-0

 

10040

 

 

 

EFSA

06.080

1-Ethoxy-1-(2-phenylethoxy)ethane

2556-10-7

 

10049

 

 

 

EFSA

06.081

(Z)-1-Ethoxy-1-(3-hexenyloxy)ethane

28069-74-1

943

10034

 

 

 

EFSA

06.082

1-Ethoxy-1-hexyloxyethane

54484-73-0

 

11948

 

 

 

EFSA

06.083

1-Ethoxy-1-isopentyloxyethane

13442-90-5

 

10037

 

 

 

EFSA

06.084

1-Ethoxy-1-methoxyethane

10471-14-4

 

10039

 

 

 

EFSA

06.085

1-Ethoxy-1-pentyloxyethane

13442-89-2

 

10046

 

 

 

EFSA

06.086

1-Ethoxy-1-propoxyethane

20680-10-8

 

10050

 

 

 

EFSA

06.087

Ethyl 2,4-dimethyl-1,3-dioxolane-2-acetate

6290-17-1

1715

 

 

 

 

EFSA

06.088

2-Ethyl-4-methyl-1,3-dioxolane

4359-46-0

 

 

 

 

 

EFSA

06.089

2-Hexyl-4,5-dimethyl-1,3-dioxolane

6454-22-4

1712

 

 

 

 

EFSA

06.090

4-Hydroxymethyl-2-methyl-1,3-dioxolane

3773-93-1

 

 

 

 

 

EFSA

06.091

1-Isobutoxy-1-ethoxyethane

6986-51-2

 

10054

 

 

 

EFSA

06.092

1-Isobutoxy-1-isopentyloxyethane

75048-15-6

 

10059

 

 

 

EFSA

06.094

4-Methyl-2-pentyl-1,3-dioxolane

1599-49-1

928

 

 

 

 

EFSA

06.095

4-Methyl-2-propyl-1,3-dioxolane

4352-99-2

 

 

 

 

 

EFSA

06.096

Triethoxymethane

122-51-0

 

10903

 

 

 

EFSA

06.097

1,1,3-Triethoxypropane

7789-92-6

 

10075

 

 

 

EFSA

06.098

2,2,4-Trimethyl-1,3-dioxolane

1193-11-9

929

11423

 

 

 

EFSA

06.100

1,1-Dipentyloxyethane

13002-08-9

 

10032

 

 

 

EFSA

06.102

2-Hexyl-5-hydroxy-1,3-dioxane

1708-36-7

 

2016

 

 

 

EFSA

06.104

Vanillin propylene glycol acetal

68527-74-2

1882

 

 

 

 

EFSA

06.105

3-Methyl-1,1-di-isopentyloxybutane

13285-51-3

 

10070

 

 

 

EFSA

06.106

2-Methyl-1,1-di-isopentyloxypropane

13112-63-5

 

10071

 

 

 

EFSA

06.107

1-(2-Methylbutoxy)-1-isopentyloxyethane

13548-84-0

 

10068

 

 

 

EFSA

06.109

8,8-Diethoxy-2,6-dimethyloct-2-ene

71662-17-4

 

 

 

 

 

EFSA

06.111

1-Ethoxy-1-methoxypropane

127248-84-4

 

 

 

 

 

EFSA

06.114

1-Hexyloxy-1-isopentyloxyethane

233665-90-2

 

 

 

 

 

EFSA

06.115

1-isopentyloxy-1-pentyloxyethane

13442-92-7

 

 

 

 

 

EFSA

06.120

DL-Menthone-1,2-glycerol ketal

63187-91-7

446

 

 

 

 

JECFA

06.123

1-Butoxy-1-isopentyloxyethane

238757-27-2

 

10004

 

 

 

EFSA

06.124

1,1-Di-isobutoxy-3-methylbutane

13439-98-0

 

10024

 

 

 

EFSA

06.125

1,1-Di-isobutoxypropane

13002-11-4

 

10027

 

 

 

EFSA

06.128

1-Ethoxy-1-pentyloxybutane

3658-92-2

 

10045

 

 

 

EFSA

06.129

1-Ethoxy-2-methyl-1-isopentyloxypropane

253679-74-2

 

10043

 

 

 

EFSA

06.130

1-Ethoxy-2-methyl-1-propoxypropane

238757-42-1

 

10044

 

 

 

EFSA

06.131

1-Ethoxy-1-(3-methylbutoxy)-3-methylbutane

238757-35-2

 

10042

 

 

 

EFSA

06.132

Vanillin butan-2,3-diol acetal (mixture of stereo isomers)

63253-24-7

960

 

 

 

 

EFSA

06.133

l-Menthone-1,2-glycerol ketal

563187-91-7

445

 

 

 

 

JECFA

06.135

2-Isobutyl-4-methyl-1,3-dioxolane

18433-93-7

1732

 

 

 

 

EFSA

06.136

6-Isopropyl-3,9-dimethyl-1,4-dioxyspiro[4.5]decan-2-one

831213-72-0

1859

 

Sum of isomers 98% with at least 60-70% (3S,5R,6S,9R)- 6-isopropyl-3,9-dimethyl-1,4-dioxyspiro[4.5]decan-2-one.

 

 

EFSA

06.137

Acetaldehyde ethyl isopropyl acetal

25334-93-4

 

 

 

 

 

EFSA

07.001

2-Oxopropanal

78-98-8

937

105

 

 

 

EFSA

07.002

Heptan-2-one

110-43-0

283

136

 

 

 

JECFA

07.003

Heptan-3-one

106-35-4

285

137

 

 

 

JECFA

07.004

Acetophenone

98-86-2

806

138

 

 

 

EFSA

07.005

Vanillyl acetone

122-48-5

730

139

 

 

 

EFSA

07.007

alpha-Ionone

127-41-3

388

141

 

 

2

JECFA/ EFSA

07.008

beta-Ionone

14901-07-6

389

142

 

 

2

JECFA/EFSA

07.009

Methyl-alpha-ionone

7779-30-8

398

143

At least 90%; secondary component 5-6% methyl-beta-ionone

 

2

JECFA/ EFSA

07.010

Methyl-beta- ionone

127-43-5

399

144

At least 88%; secondary component 7-10% alpha- and beta-isomethylionone

 

2

JECFA/ EFSA

07.011

4-(2,5,6,6-Tetramethyl-2-cyclohexenyl)-3-buten-2-one

79-69-6

403

145

 

 

2

JECFA/ EFSA

07.012

Carvone

99-49-0

380

146

 

 

 

SCF/CoE

07.013

Methyl 2-naphthyl ketone

93-08-3

811

147

 

 

 

EFSA

07.014

Maltol

118-71-8

1480

148

 

 

2

EFSA

07.015

6-Methylhept-5-en-2-one

110-93-0

1120

149

 

 

 

EFSA

07.016

Undecan-2-one

112-12-9

296

150

 

 

 

JECFA

07.017

4-Methylpentan-2-one

108-10-1

301

151

 

 

 

JECFA

07.018

Hexan-2,3-dione

3848-24-6

412

152

At least 93%; secondary components 2-3% hexanediones

 

 

JECFA

07.019

Octan-2-one

111-13-7

288

153

 

 

 

JECFA

07.020

Nonan-2-one

821-55-6

292

154

 

 

 

JECFA

07.021

Undeca-2,3-dione

7493-59-6

417

155

 

 

 

JECFA

07.022

4-Methylacetophenone

122-00-9

807

156

 

 

 

EFSA

07.023

2,4-Dimethylacetophenone

89-74-7

809

157

 

 

 

EFSA

07.024

4-Phenylbut-3-en-2-one

122-57-6

820

158

 

 

2

EFSA

07.025

4-Methyl-1-phenylpentan-2-one

5349-62-2

828

159

 

 

 

EFSA

07.026

4-(p-Tolyl)butan-2-one

7774-79-0

817

160

 

 

 

EFSA

07.027

3-Methyl-4-phenylbut-3-en-2-one

1901-26-4

821

161

 

 

2

EFSA

07.028

Benzoin

119-53-9

836

162

 

 

 

EFSA

07.029

4-(4-Methoxyphenyl)butan-2-one

104-20-1

818

163

 

 

 

EFSA

07.030

1-(4-Methoxyphenyl)pent-1-en-3-one

104-27-8

826

164

 

 

2

EFSA

07.031

Piperonyl acetone

55418-52-5

 

165

 

 

 

SCF/CoE

07.032

Benzophenone

119-61-9

831

166

 

 

 

EFSA

07.033

Isojasmone

11050-62-7

1115

167

 

 

2

EFSA

07.034

2-Hexylidenecyclopentan-1-one

17373-89-6

1106

 

 

 

 

EFSA

07.035

Tetramethyl ethylcyclohexenone (mixture of isomers)

17369-60-7

1111

168

 

 

 

EFSA

07.036

alpha-Isomethyl ionone

127-51-5

404

169

 

 

2

JECFA

07.038

4-Methoxyacetophenone

100-06-1

810

570

 

 

 

EFSA

07.040

1-Phenylpropan-1-one

93-55-0

824

599

 

 

 

EFSA

07.041

beta-Isomethyl ionone

79-89-0

 

650

 

 

2

EFSA

07.042

4-Isopropylacetophenone

645-13-6

808

651

 

 

 

EFSA

07.044

Pent-3-en-2-one

625-33-2

1124

666

 

 

1

EFSA

07.045

2,2,6-Trimethylcyclohexanone

2408-37-9

1108

686

 

 

 

EFSA

07.046

Vanillylidene acetone

1080-12-2

732

691

 

 

2

EFSA

07.047

Ethyl maltol

4940-11-8

1481

692

 

 

 

EFSA

07.048

4-Hexen-3-one

2497-21-4

1125

718

 

 

1

EFSA

07.049

1-(4-Methoxyphenyl)-4-methylpent-1-en-3-one

103-13-9

829

719

 

 

2

EFSA

07.050

Acetone

67-64-1

139

737

 

 

 

JECFA

07.051

3-Hydroxybutan-2-one

513-86-0

405

749

 

 

 

JECFA

07.052

Diacetyl

431-03-8

408

752

 

 

 

JECFA

07.053

Butan-2-one

78-93-3

278

753

 

 

 

JECFA

07.054

Pentan-2-one

107-87-9

279

754

 

 

 

JECFA

07.055

4-(p-Hydroxyphenyl)butan-2-one

5471-51-2

728

755

 

 

 

EFSA

07.056

3-Methylcyclopentan-1,2-dione

80-71-7

418

758

 

 

 

JECFA

07.057

3-Ethylcyclopentan-1,2-dione

21835-01-8

419

759

At least 90%; secondary component 5-10% 3-ethylcyclopentan-1,2-dione (enolic form)

 

 

JECFA

07.058

Heptan-4-one

123-19-3

287

2034

 

 

 

JECFA

07.059

p-Menthan-3-one

10458-14-7

 

 

 

 

1

EFSA

07.060

Pentan-2,3-dione

600-14-6

410

2039

At least 93%; secondary component 2-3% 2,5-diethylcyclohexadien-1,4-dione (dimer of 2,3-pentadione)

 

 

JECFA

07.061

Allyl alpha-ionone

79-78-7

401

2040

 

 

2

JECFA/EFSA

07.062

Octan-3-one

106-68-3

290

2042

 

 

 

JECFA

07.063

4-Methylpentan-2,3-dione

7493-58-5

411

2043

 

 

 

JECFA

07.064

Heptan-2,3-dione

96-04-8

415

2044

 

 

 

JECFA

07.065

5-Hydroxyoctan-4-one

496-77-5

416

2045

 

 

 

JECFA

07.067

2R,5S-isopulegone

29606-79-9

754

2051

 

 

4

EFSA

07.069

Tetrahydro-pseudo-ionone

4433-36-7

1121

2053

 

 

 

EFSA

07.070

3-Benzylheptan-4-one

7492-37-7

830

2140

 

 

 

EFSA

07.071

Octane-4,5-dione

5455-24-3

 

2141

 

 

 

EFSA

07.072

6-Methylheptan-3-one

624-42-0

 

2143

 

 

 

EFSA

07.075

3,4-Dimethylcyclopentan-1,2-dione

13494-06-9

420

2234

 

 

 

JECFA

07.076

3,5-Dimethylcyclopentan-1,2-dione

13494-07-0

421

2235

 

 

 

JECFA

07.077

Hexan-3,4-dione

4437-51-8

413

2255

 

 

 

JECFA

07.078

d,l-Isomenthone

491-07-6

430

2259

 

 

 

JECFA

07.079

1-Phenylpropan-1,2-dione

579-07-7

833

2275

 

 

 

EFSA

07.080

3-Methylcyclohexan-1,2-dione

3008-43-3

425

2311

 

 

 

JECFA

07.081

Oct-1-en-3-one

4312-99-6

1148

2312

 

 

1

EFSA

07.082

Oct-2-en-4-one

4643-27-0

1129

2313

 

 

1

EFSA

07.083

beta-Damascone

23726-92-3

384

2340

At least 90%; secondary components 5-8% alpha- and delta-damascone

 

2

JECFA/EFSA

07.084

Pentan-3-one

96-22-0

 

2350

 

 

 

EFSA

07.086

1,3-Diphenylpropan-2-one

102-04-5

832

11839

 

 

 

EFSA

07.087

4-Methoxyphenylacetone

122-84-9

813

11836

 

 

 

EFSA

07.088

Methyl-delta-ionone

7784-98-7

400

11852

 

 

2

JECFA/EFSA

07.089

Nootkatone

4674-50-4

1398

11164

At least 93%; secondary component 3-4% dihydronootkatone

 

2

EFSA

07.090

1-Hydroxybutan-2-one

5077-67-8

1717

11102

 

 

 

EFSA

07.091

gamma-Ionone

79-76-5

390

 

 

 

2

JECFA/EFSA

07.092

p-Menthan-2-one

499-70-7

375

11128

 

 

 

JECFA

07.093

5-Methylhexan-2,3-dione

13706-86-0

414

11148

 

 

 

JECFA

07.094

3-Methyl-2-(pent-2(cis)-enyl)cyclopent-2-en-1-one

488-10-8

1114

11786

 

 

2

EFSA

07.095

2-(sec-Butyl)cyclohexanone

14765-30-1

1109

11044

At least 94%; secondary component 2-2.5% 2-isobutyl cyclohexanone

 

 

EFSA

07.096

Hexan-3-one

589-38-8

281

11097

 

 

 

JECFA

07.097

3-(Hydroxymethyl)octan-2-one

59191-78-5

1839

11113

At least 90%; secondary component 7% 3-methylene-2-octanone