ISSN 1977-0677 |
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Official Journal of the European Union |
L 186 |
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English edition |
Legislation |
Volume 63 |
Contents |
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II Non-legislative acts |
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INTERNATIONAL AGREEMENTS |
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Free Trade Agreement between the European Union and the Socialist Republic of Viet Nam |
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Acts whose titles are printed in light type are those relating to day-to-day management of agricultural matters, and are generally valid for a limited period. The titles of all other Acts are printed in bold type and preceded by an asterisk. |
II Non-legislative acts
INTERNATIONAL AGREEMENTS
12.6.2020 |
EN |
Official Journal of the European Union |
L 186/1 |
COUNCIL DECISION (EU) 2019/753
of 30 March 2020
on the conclusion of the Free Trade Agreement between the European Union and the Socialist Republic of Viet Nam
THE COUNCIL OF THE EUROPEAN UNION,
Having regard to the Treaty on the Functioning of the European Union, and in particular Article 91(1), Article 100(2) and the first subparagraph of Article 207(4), in conjunction with point (a)(v) of the second subparagraph of Article 218(6) and Article 218(7) thereof,
Having regard to the proposal from the European Commission,
Having regard to the consent of the European Parliament (1),
Whereas:
(1) |
In accordance with Council Decision (EU) 2019/1121 (2), the Free Trade Agreement between the European Union and the Socialist Republic of Viet Nam (‘the Agreement’) was signed on 30 June 2019, subject to its conclusion at a later date. |
(2) |
In accordance with Article 218(7) of the Treaty, it is appropriate to authorise the Commission to approve on the Union’s behalf, after consultation with the special committee appointed by the Council in accordance with Article 207(3) of the Treaty, certain modifications to the Agreement that are to be adopted by a simplified procedure pursuant to Article 9.20 of the Agreement or, as regards the list of entities in Sections A to C of Annexes 9-A and 9-B to the Agreement, by the Committee on Investment, Services, Electronic Commerce and Government Procurement pursuant to Article 9.23 of the Agreement. |
(3) |
In accordance with Article 17.20 of the Agreement, nothing in the Agreement is to be construed as conferring rights or imposing obligations on persons, other than those created between the Parties under public international law. |
(4) |
The Agreement should be approved on behalf of the Union, |
HAS ADOPTED THIS DECISION:
Article 1
The Free Trade Agreement between the European Union and the Socialist Republic of Viet Nam (‘the Agreement’) is hereby approved on behalf of the Union.
The text of the Agreement is attached to this Decision.
Article 2
For the purposes of Articles 9.20 and 9.23 of the Agreement, any modifications or rectifications to Sections A to D and F of Annexes 9-A and 9-B to the Agreement shall be approved, on behalf of the Union, by the Commission, after consultation with the special committee appointed by the Council in accordance with Article 207(3) of the Treaty.
Article 3
The President of the Council shall, on behalf of the Union, give the notification provided for in paragraph 2 of Article 17.16 of the Agreement, in order to express the consent of the Union to be bound by the Agreement (3).
Article 4
This Decision shall enter into force on the date of its adoption.
Done at Brussels, 30 March 2020.
For the Council
The President
A. METELKO-ZGOMBIĆ
(1) Consent of 12 February 2020 (not yet published in the Official Journal).
(2) Council Decision (EU) 2019/1121 of 25 June 2019 on the signing, on behalf of the European Union, of the Free Trade Agreement between the European Union and the Socialist Republic of Viet Nam (OJ L 177, 2.7.2019, p. 1).
(3) The date of entry into force of the Agreement will be published in the Official Journal of the European Union by the General Secretariat of the Council.
12.6.2020 |
EN |
Official Journal of the European Union |
L 186/3 |
FREE TRADE AGREEMENT BETWEEN THE EUROPEAN UNION AND THE SOCIALIST REPUBLIC OF VIET NAM
PREAMBLE
The European Union, hereinafter referred to as "the Union",
and
the Socialist Republic of Viet Nam, hereinafter referred to as "Viet Nam",
hereinafter jointly referred to as "the Parties" or individually referred to as "Party",
RECOGNISING their longstanding and strong partnership based on the common principles and values reflected in the Partnership and Cooperation Agreement, and their important economic, trade and investment relationship;
DESIRING to further strengthen their economic relationship as part of, and in a manner coherent with, their overall relations, and convinced that this Agreement will create a new climate for the development of trade and investment between the Parties;
RECOGNISING that this Agreement will complement and promote regional economic integration efforts;
DETERMINED to strengthen their economic, trade and investment relationship in accordance with the objective of sustainable development, in its economic, social and environmental dimensions, and to promote trade and investment under this Agreement in a manner mindful of high levels of environmental and labour protection and relevant internationally recognised standards and agreements;
DESIRING to raise living standards, promote economic growth and stability, create new employment opportunities and improve the general welfare and, to this end, reaffirming their commitment to promote trade and investment liberalisation;
CONVINCED that this Agreement will create an expanded and secure market for goods and services and a stable and predictable environment for trade and investment, thus enhancing the competitiveness of their firms in global markets;
REAFFIRMING their commitment to the Charter of the United Nations, signed in San Francisco on 26 June 1945, and having regard to the principles articulated in The Universal Declaration of Human Rights, adopted by the General Assembly of the United Nations on 10 December 1948;
RECOGNISING the importance of transparency in international trade to the benefit of all stakeholders;
SEEKING to establish clear and mutually advantageous rules governing their trade and investment and to reduce or eliminate the barriers to mutual trade and investment;
RESOLVED to contribute to the harmonious development and expansion of international trade by removing obstacles to trade through this Agreement and to avoid creating new barriers to trade or investment between the Parties that could reduce the benefits of this Agreement;
BUILDING on their respective rights and obligations under the WTO Agreement and other multilateral, regional and bilateral agreements and arrangements to which they are party;
DESIRING to promote the competitiveness of their companies by providing them with a predictable legal framework for their trade and investment relations,
HAVE AGREED AS FOLLOWS:
CHAPTER 1
Objectives and general definitions
Article 1.1
Establishment of a Free Trade Area
The Parties hereby establish a free trade area, in conformity with Article XXIV of GATT 1994 and Article V of GATS.
Article 1.2
Objectives
The objectives of this Agreement are to liberalise and facilitate trade and investment between the Parties in accordance with the provisions of this Agreement.
Article 1.3
Partnership and Cooperation Agreement
For the purposes of this Agreement, "Partnership and Cooperation Agreement" means the Framework Agreement on Comprehensive Partnership and Cooperation between the European Union and its Member States, of the one part, and the Socialist Republic of Viet Nam, of the other part, signed in Brussels on 27 June 2012.
Article 1.4
WTO Agreements
For the purposes of this Agreement:
(a) |
"Agreement on Agriculture" means the Agreement on Agriculture contained in Annex 1A of the WTO Agreement; |
(b) |
"Agreement on Government Procurement" means the Agreement on Government Procurement contained in Annex 4 of the WTO Agreement; |
(c) |
"Agreement on Preshipment Inspection" means the Agreement on Preshipment Inspection contained in Annex 1A of the WTO Agreement; |
(d) |
"Agreement on Rules of Origin" means the Agreement on Rules of Origin contained in Annex 1A of the WTO Agreement; |
(e) |
"Anti-Dumping Agreement" means the Agreement on Implementation of Article VI of the General Agreement on Tariffs and Trade 1994 contained in Annex 1A of the WTO Agreement; |
(f) |
"Customs Valuation Agreement" means the Agreement on Implementation of Article VII of the General Agreement on Tariffs and Trade 1994 contained in Annex 1A of the WTO Agreement; |
(g) |
"DSU" means the Understanding on Rules and Procedures Governing the Settlement of Disputes contained in Annex 2 of the WTO Agreement; |
(h) |
"GATS" means the General Agreement on Trade in Services contained in Annex 1B of the WTO Agreement; |
(i) |
"GATT 1994" means the General Agreement on Tariffs and Trade 1994 contained in Annex 1A of the WTO Agreement; |
(j) |
"Import Licensing Agreement" means the Agreement on Import Licensing Procedures contained in Annex 1A of the WTO Agreement; |
(k) |
"Safeguards Agreement" means the Agreement on Safeguards contained in Annex 1A of the WTO Agreement; |
(l) |
"SCM Agreement" means the Agreement on Subsidies and Countervailing Measures contained in Annex 1A of the WTO Agreement; |
(m) |
"SPS Agreement" means the Agreement on the Application of Sanitary and Phytosanitary Measures contained in Annex 1A of the WTO Agreement; |
(n) |
"TBT Agreement" means the Agreement on Technical Barriers to Trade contained in Annex 1A of the WTO Agreement; |
(o) |
"TRIPS Agreement" means the Agreement on Trade-Related Aspects of Intellectual Property Rights contained in Annex 1C of the WTO Agreement; and |
(p) |
"WTO Agreement" means the Agreement Establishing the World Trade Organization, done at Marrakesh on 15 April 1994. |
Article 1.5
General Definitions
For the purposes of this Agreement, unless otherwise specified:
(a) |
"day" means a calendar day; |
(b) |
"domestic" means, with regard to legislation, law or laws and regulations for the Union and its Member States and for Viet Nam (1), respectively, legislation, law or laws and regulations at central, regional or local level; |
(c) |
"goods" means products as understood in GATT 1994, unless otherwise provided for in this Agreement; |
(d) |
"Harmonized System" means the Harmonized Commodity Description and Coding System, including all legal notes and amendments thereto (hereinafter referred to as the "HS"); |
(e) |
"IMF" means the International Monetary Fund; |
(f) |
"measure" means any measure by a Party, whether in the form of a law, regulation, rule, procedure, decision, administrative action or any other form; |
(g) |
"natural person of a Party" means a national of one of the Member States of the Union or of Viet Nam, according to their respective legislation (2); |
(h) |
"person" means a natural person or a legal person; |
(i) |
"third country" means a country or territory outside the scope of territorial application of this Agreement as defined in Article 17.24 (Territorial Application); |
(j) |
"UNCLOS" means the United Nations Convention on the Law of the Sea, done at Montego Bay on 10 December 1982; |
(k) |
"WIPO" means the World Intellectual Property Organization; and |
(l) |
"WTO" means the World Trade Organization. |
CHAPTER 2
National treatment and market access for goods
Article 2.1
Objective
The Parties shall progressively liberalise trade in goods and improve market access over a transitional period starting from the entry into force of this Agreement in accordance with the provisions of this Agreement and in conformity with Article XXIV of GATT 1994.
Article 2.2
Scope
Except as otherwise provided for in this Agreement, this Chapter applies to trade in goods between the Parties.
Article 2.3
Definitions
For the purposes of this Chapter:
(a) |
"agricultural export subsidies" means subsidies as defined in paragraph (e) of Article 1 of the Agreement on Agriculture, including any amendment of that Article; |
(b) |
"agricultural good" means a product listed in Annex 1 to the Agreement on Agriculture; |
(c) |
"consular transactions" means the procedure of obtaining from a consul of the importing Party in the territory of the exporting Party, or in the territory of a third country, a consular invoice or a consular visa for a commercial invoice, certificate of origin, manifest, shipper's export declaration or any other customs documentation in connection with the importation of the goods; |
(d) |
"customs duty" means any duty or charge of any kind imposed on or in connection with the importation of a good, including any form of surtax or surcharge imposed on or in connection with such importation, and does not include any:
|
(e) |
"export licensing procedures" means administrative procedures (3) used for the operation of export licensing regimes requiring the submission of an application or other documentation, other than that required for customs purposes, to the relevant administrative body as a prior condition for exportation from the territory of the exporting Party; |
(f) |
"import licensing procedures" means administrative procedures (4) used for the operation of import licensing regimes requiring the submission of an application or other documentation, other than that required for customs purposes, to the relevant administrative body as a prior condition for importation into the territory of the importing Party; |
(g) |
"non-automatic export licensing procedures" means export licensing procedures where approval of the application is not granted for all legal and natural persons who fulfil the requirements of the Party concerned for engaging in export operations involving the products subject to export licensing procedures; |
(h) |
"non-automatic import licensing procedures" means import licensing procedures where approval of the application is not granted for all legal and natural persons who fulfil the requirements of the Party concerned for engaging in import operations involving the products subject to import licensing procedures; |
(i) |
"originating" refers to the origin of a good as determined in accordance with the rules of origin set out in Protocol 1 (Concerning the Definition of the Concept of "Originating Products" and Methods of Administrative Cooperation); |
(j) |
"performance requirement" means a requirement that:
|
(k) |
"remanufactured good" means a good classified in HS Chapter 84, 85, 87, 90 or heading 94.02, except those listed in Appendix 2-A-5 (Goods Excluded from the Definition of Remanufactured Goods), which:
|
Article 2.4
National Treatment
Each Party shall accord national treatment to the goods of the other Party in accordance with Article III of GATT 1994, including its Notes and Supplementary Provisions. To that end, the obligations contained in Article III of GATT 1994, including its Notes and Supplementary Provisions, are incorporated into and made part of this Agreement, mutatis mutandis.
Article 2.5
Classification of Goods
The classification of goods in trade between the Parties shall be in accordance with each Party's respective tariff nomenclature in conformity with the HS.
Article 2.6
Remanufactured Goods
The Parties shall accord to remanufactured goods the same treatment as that accorded to new like goods. A Party may require specific labelling of remanufactured goods in order to prevent deception of consumers. Each Party shall implement this Article within a transitional period of no longer than three years from the date of entry into force of this Agreement.
Article 2.7
Reduction or Elimination of Customs Duties
1. Except as otherwise provided for in this Agreement, each Party shall reduce or eliminate its customs duties on goods originating in the other Party in accordance with its respective schedule included in Appendices 2-A-1 (Tariff Schedule of the Union) and 2-A-2 (Tariff Schedule of Viet Nam) to Annex 2-A (Reduction or Elimination of Customs Duties).
2. For the calculation of the successive reductions under paragraph 1, the base rate for customs duties of each good shall be the one specified in the schedules included in Appendices 2-A-1 (Tariff Schedule of the Union) and 2-A-2 (Tariff Schedule of Viet Nam) to Annex 2-A (Reduction or Elimination of Customs Duties). The tariff elimination established under Appendix 2-A-2 (Tariff Schedule of Viet Nam) does not apply to used motor-vehicles under HS headings 87.02, 87.03 and 87.04.
3. If a Party reduces an applied most-favoured-nation customs duty rate below the rate of customs duty applied in accordance with its respective schedule included in Appendices 2-A-1 (Tariff Schedule of the Union) and 2-A-2 (Tariff Schedule of Viet Nam) to Annex 2-A (Reduction or Elimination of Customs Duties), the good originating in the other Party shall be eligible for that lower duty rate.
4. Except as otherwise provided in this Agreement, a Party shall not increase any existing customs duty applied in accordance with its respective schedule included in Appendices 2-A-1 (Tariff Schedule of the Union) and 2-A-2 (Tariff Schedule of Viet Nam) to Annex 2-A (Reduction or Elimination of Customs Duties), or adopt any new customs duty, on a good originating in the other Party.
5. A Party may unilaterally accelerate the reduction or elimination of customs duties on originating goods of the other Party applied in accordance with its respective schedule included in Appendices 2-A-1 (Tariff Schedule of the Union) and 2-A-2 (Tariff Schedule of Viet Nam) to Annex 2-A (Reduction or Elimination of Customs Duties). When a Party considers such an acceleration it shall inform the other Party as early as possible before the new rate of customs duty takes effect. A unilateral acceleration shall not preclude the Party from raising a customs duty to the prevailing rate at each stage of reduction or elimination in accordance with its respective schedule included in Appendices 2-A-1 (Tariff Schedule of the Union) and 2-A-2 (Tariff Schedule of Viet Nam) to Annex 2-A (Reduction or Elimination of Customs Duties).
6. Upon request of a Party, the Parties shall consult to consider accelerating or broadening the scope of the reduction or elimination of customs duties applied in accordance with their respective schedules included in Appendices 2-A-1 (Tariff Schedule of the Union) and 2-A-2 (Tariff Schedule of Viet Nam) to Annex 2-A (Reduction or Elimination of Customs Duties). If the Parties agree to amend this Agreement in order to accelerate or broaden such scope, any agreed amendment shall supersede any duty rate or staging category for such good determined pursuant to their schedules. Such an amendment shall come into effect in accordance with Article 17.5 (Amendments).
Article 2.8
Management of Administrative Errors
In the event of an error by the competent authorities in the proper management of the preferential system at export, and in particular in the application of Protocol 1 (Concerning the Definition of the Concept of "Originating Products" and Methods of Administrative Cooperation), where this error leads to consequences in terms of import duties, the importing Party may request the Trade Committee established pursuant to Article 17.1 (Trade Committee) to examine the possibilities of adopting appropriate measures with a view to resolving the situation.
Article 2.9
Specific Measures concerning the Preferential Tariff Treatment
1. The Parties shall cooperate on combating customs violations relating to the preferential tariff treatment granted under this Chapter.
2. For the purposes of paragraph 1, each Party shall offer the other Party administrative cooperation and mutual administrative assistance in customs and related matters as part of the implementation and control of the preferential tariff treatment, which shall include the following obligations:
(a) |
verifying the originating status of the product or products concerned; |
(b) |
carrying out the subsequent verification of the proof of origin and providing the results of that verification to the other Party; and |
(c) |
granting authorisation to the importing Party to conduct enquiry visits in order to determine the authenticity of documents or accuracy of information relevant to the granting of the preferential treatment in question. |
3. Where, in accordance with the provisions on administrative cooperation or mutual administrative assistance in customs and related matters referred to in paragraph 2, the importing Party establishes that a proof of origin was unduly issued by the exporting Party because the requirements provided for in Protocol 1 (Concerning the Definition of the Concept of "Originating Products" and Methods of Administrative Cooperation) were not fulfilled, that importing Party may deny a preferential tariff treatment to a declarant who claimed it with regard to goods for which the proof of origin was issued.
4. If the importing Party considers that the denial of preferential tariff treatment for individual consignments referred to in paragraph 3 is insufficient to implement and control the preferential tariff treatment of a given product, that Party may, in accordance with the procedure laid down in paragraph 5, temporarily suspend the relevant preferential tariff treatment of the products concerned in the following cases:
(a) |
when that Party finds that there has been a systematic customs violation regarding claims for preferential tariff treatment under this Agreement; or |
(b) |
when that Party finds that the exporting Party has systematically failed to comply with the obligations under paragraph 2. |
5. The competent authority of the importing Party shall, without undue delay, notify its finding to the competent authority of the exporting Party, provide verifiable information upon which the finding was based and engage in consultations with the competent authority of the exporting Party with a view to achieving a mutually acceptable solution.
6. If the competent authorities have not achieved a mutually acceptable solution after 30 days following the notification referred to in paragraph 5, the importing Party shall, without undue delay, refer the matter to the Trade Committee.
7. If the Trade Committee has failed to agree on an acceptable solution within 60 days following the referral, the importing Party may temporarily suspend the preferential tariff treatment for the products concerned.
The importing Party may apply the temporary suspension of preferential tariff treatment under this paragraph only for a period necessary to protect its financial interests and until the exporting Party provides convincing evidence of its ability to comply with the obligations referred to in paragraph 2 and to provide sufficient control of the fulfilment of those obligations.
The temporary suspension shall not exceed a period of three months. If the conditions that gave rise to the initial suspension persist after the expiry of the three-month period, the importing Party may decide to renew the suspension for another period of three months. Any suspension shall be subject to periodic consultations within the Trade Committee.
8. The importing Party shall publish, in accordance with its internal procedures, notices to importers of any notification and decision concerning the temporary suspension referred to in paragraph 4. The importing Party shall, without undue delay, notify the exporting Party and the Trade Committee of any such notification or decision.
Article 2.10
Repaired Goods
1. A Party shall not apply a customs duty to a good, regardless of its origin, that re-enters its territory after the good has been temporarily exported from its territory to the territory of the other Party for repair, regardless of whether such repair could be performed in the territory of the Party from which the good was temporarily exported.
2. Paragraph 1 does not apply to a good imported in bond, into a free trade zone, or in similar status, that is exported for repair and is not re-imported in bond, into a free trade zone, or in similar status.
3. A Party shall not apply a customs duty to a good, regardless of its origin, imported temporarily from the territory of the other Party for repair.
4. For the purposes of this Article, the term "repair" means any processing operation which is undertaken on a good to remedy operating defects or material damage and entailing the re-establishment of a good to its original function, or to ensure its compliance with technical requirements for its use, without which the good could no longer be used in the normal way for the purposes for which it was intended. Repair of a good includes restoring and maintenance. It shall not include an operation or process that:
(a) |
destroys the essential characteristics of the good or creates a new or commercially different good; |
(b) |
transforms an unfinished good into a finished good; or |
(c) |
is used to improve or upgrade the technical performance of a good. |
Article 2.11
Export Duties, Taxes or Other Charges
1. A Party shall not maintain or adopt any duties, taxes, or other charges of any kind imposed on, or in connection with, the exportation of a good to the territory of the other Party that are in excess of those imposed on like goods destined for domestic consumption, other than in accordance with the schedule included in Appendix 2-A-3 (Export Duty Schedule of Viet Nam) to Annex 2-A (Reduction or Elimination of Customs Duties).
2. If a Party applies a lower rate of duty, tax or other charge on, or in connection with, the exportation of a good, and for as long as it is lower than the rate calculated in accordance with the schedule included in Appendix 2-A-3 (Export Duty Schedule of Viet Nam) to Annex 2-A (Reduction or Elimination of Customs Duties), that lower rate shall apply. This paragraph shall not apply to more favourable treatment granted to any third country pursuant to a preferential trade agreement.
3. At the request of either Party, the Trade Committee shall review any duties, taxes, or other charges of any kind imposed on, or in connection with, the exportation of goods to the territory of the other Party, when a Party has granted more favourable treatment to any third country pursuant to a preferential trade agreement.
Article 2.12
Agricultural Export Subsidies
1. In the multilateral context, the Parties share the objective of the parallel elimination and prevention of the reintroduction of all forms of export subsidies and disciplines on all export measures with equivalent effect for agricultural goods. To that end, they shall work together with the aim of enhancing multilateral disciplines on agricultural exporting state enterprises, international food aid and export financing support.
2. Upon the entry into force of this Agreement, the exporting Party shall not introduce or maintain any export subsidies or other measures having equivalent effect on any agricultural good which is subject to the elimination or reduction of customs duties by the importing Party in accordance with Annex 2-A (Reduction or Elimination of Customs Duties) and which is destined for the territory of the importing Party.
Article 2.13
Administration of Trade Regulations
In accordance with Article X of GATT 1994, each Party shall administer in a uniform, impartial and reasonable manner all its laws, regulations, judicial decisions and administrative rulings pertaining to:
(a) |
the classification or the valuation of goods for customs purposes; |
(b) |
rates of duty, taxes or other charges; |
(c) |
requirements, restrictions or prohibitions on imports or exports; |
(d) |
the transfer of payments; and |
(e) |
issues affecting sale, distribution, transportation, insurance, warehousing inspection, exhibition, processing, mixing or other use of goods for customs purposes. |
Article 2.14
Import and Export Restrictions
1. Except as otherwise provided for in this Agreement, a Party shall not adopt or maintain any prohibition or restriction on the importation of any good of the other Party or on the exportation or sale for export of any good destined for the territory of the other Party, in accordance with Article XI of GATT 1994, including its Notes and Supplementary Provisions. To that end, Article XI of GATT 1994, including its Notes and Supplementary Provisions, are incorporated into and made part of this Agreement, mutatis mutandis.
2. Paragraph 1 prohibits a Party from adopting or maintaining:
(a) |
import licensing conditioned on the fulfilment of a performance requirement; or |
(b) |
voluntary export restraints. |
3. Paragraphs 1 and 2 do not apply to the goods listed in Appendix 2-A-4 (Goods to Which Viet Nam May Apply Specific Measures). Any amendment of Viet Nam's laws and regulations that reduces the scope of the goods listed in Appendix 2-A-4 (Goods to Which Viet Nam May Apply Specific Measures) shall automatically apply under this Agreement. Any preference accorded by Viet Nam regarding the scope of the goods listed in Appendix 2-A-4 (Goods to Which Viet Nam May Apply Specific Measures) to any other trading partner shall automatically apply under this Agreement. Viet Nam shall notify the Union of any amendment or preference referred to in this paragraph.
4. In accordance with the WTO Agreement, a Party may implement any measure authorised by the Dispute Settlement Body of the WTO against the other Party.
5. When a Party adopts or maintains an import or export prohibition or restriction it shall ensure full transparency thereof.
Article 2.15
Trading Rights and Related Rights for Pharmaceuticals
1. Viet Nam shall adopt and maintain appropriate legal instruments allowing foreign pharmaceutical companies to establish foreign-invested enterprises for the purposes of importing pharmaceuticals which have obtained a marketing authorisation from Viet Nam's competent authorities. Without prejudice to Viet Nam's schedules included in Annex 8-B (Viet Nam's Schedule of Specific Commitments), such foreign-invested enterprises are allowed to sell pharmaceuticals which they have legally imported to distributors or wholesalers who have the right to distribute pharmaceuticals in Viet Nam.
2. The foreign-invested enterprises referred to in paragraph 1 are allowed to:
(a) |
build their own warehouses to store pharmaceuticals which they have legally imported into Viet Nam in accordance with the regulations issued by the Ministry of Health, or its successor; |
(b) |
provide information relating to pharmaceuticals, which they have legally imported into Viet Nam, to health care professionals in accordance with the regulations issued by the Ministry of Health, or its successor, and Viet Nam's other competent authorities; and |
(c) |
carry out clinical studies and testing pursuant to Article 3 (International Standards) of Annex 2-C (Pharmaceutical/Medicinal Products and Medical Devices) and in accordance with the regulations issued by the Ministry of Health, or its successor, to ensure that the pharmaceuticals which they have legally imported into Viet Nam are suitable for domestic consumption. |
Article 2.16
Import Licensing Procedures
1. The Parties affirm their rights and obligations under the Import Licensing Agreement.
2. Each Party shall notify the other Party of its existing import licensing procedures, including the legal basis and the relevant official website, within 30 days of the entry into force of this Agreement unless they were already notified or provided under Article 5 or paragraph 3 of Article 7 of the Import Licensing Agreement. The notification shall contain the same information as referred to in Article 5 or paragraph 3 of Article 7 of the Import Licensing Agreement.
3. Each Party shall notify the other Party of any introduction or modification of any import licensing procedure which it intends to adopt no later than 45 days before the new procedure or modification takes effect. In no case shall a Party provide such notification later than 60 days following the date of the publication of the introduction or modification unless this was already notified in accordance with Article 5 of the Import Licensing Agreement. The notification shall contain the same information as referred to in Article 5 of the Import Licensing Agreement.
4. Each Party shall publish on an official website any information that it is required to publish pursuant to subparagraph 4(a) of Article 1 of the Import Licensing Agreement.
5. Upon request of a Party, the other Party shall respond within 60 days to a reasonable enquiry regarding any import licensing procedure which it intends to adopt or has adopted or maintained, as well as the criteria for granting or for allocating import licences, including the eligibility of persons, firms, and institutions to make such an application, the administrative body or bodies to be approached and the list of products subject to the import licensing requirement.
6. The Parties shall introduce and administer import licensing procedures in accordance with:
(a) |
paragraphs 1 to 9 of Article 1 of the Import Licensing Agreement; |
(b) |
Article 2 of the Import Licensing Agreement; and |
(c) |
Article 3 of the Import Licensing Agreement. |
To that end, the provisions referred to in subparagraphs (a), (b) and (c) are incorporated into and made part of this Agreement, mutatis mutandis.
7. A Party shall only adopt or maintain automatic import licensing procedures as a condition for importation into its territory in order to fulfil legitimate objectives after having conducted an appropriate impact assessment.
8. A Party shall grant import licences for an appropriate length of time which shall not be shorter than set out in the domestic legislation providing for the import licensing requirements and which shall not preclude imports.
9. Where a Party has denied an import licence application with respect to a good of the other Party, it shall, upon request of the applicant and promptly after receiving the request, provide the applicant with a written explanation of the reasons for the denial. The applicant shall have the right of appeal or review in accordance with the domestic legislation or procedures of the importing Party.
10. The Parties shall only adopt or maintain non-automatic import licensing procedures in order to implement a measure that is not inconsistent with this Agreement, including with Article 2.22 (General Exceptions). A Party adopting non-automatic import licensing procedures shall indicate clearly the purpose of such licensing procedures.
Article 2.17
Export Licensing Procedures
1. Each Party shall notify the other Party of its existing export licensing procedures, including the legal basis and the relevant official website, within 30 days of the entry into force of this Agreement.
2. Each Party shall notify the other Party of any introduction or modification of any export licensing procedure which it intends to adopt no later than 45 days before the new procedure or modification takes effect. In no case shall a Party provide such notification later than 60 days following the date of the publication of the introduction or modification.
3. The notification referred to in paragraphs 1 and 2 shall contain the following information:
(a) |
the texts of its export licensing procedures, including any modifications; |
(b) |
the products subject to each export licensing procedure; |
(c) |
for each export licensing procedure, a description of:
|
(d) |
the contact point or points from which interested persons can obtain further information on the conditions for obtaining an export licence; |
(e) |
the administrative body or bodies to which an application or other relevant documentation shall be submitted; |
(f) |
the period during which each export licensing procedure will be in effect; |
(g) |
if the Party intends to use an export licensing procedure to administer an export quota, the overall quantity and, where practicable, value of the quota and the opening and closing dates of the quota; and |
(h) |
any exceptions or derogations from an export licensing requirement, how to request those exceptions or derogations, and the criteria for granting them. |
4. Each Party shall publish any export licensing procedure, including the legal basis and a reference to the relevant official website. Each Party shall also publish any new export licensing procedure, or any modification to its export licensing procedures, as soon as possible but in any case no later than 45 days after its adoption and at least 25 working days before its entry into force.
5. Upon request of a Party, the other Party shall respond within 60 days to a reasonable enquiry regarding any export licensing procedures which it intends to adopt or which it has adopted or maintained as well as the criteria for granting or for allocating export licences, including the eligibility of persons, firms, and institutions to make such an application, the administrative body or bodies to be approached, and the list of products subject to the export licensing requirement.
6. The Parties shall introduce and administer any export licensing procedures in accordance with:
(a) |
paragraphs 1 to 9 of Article 1 of the Import Licensing Agreement; |
(b) |
Article 2 of the Import Licensing Agreement; |
(c) |
Article 3 of the Import Licensing Agreement with the exception of subparagraphs 5(a), (c), (j) and (k). |
To that end, the provisions of the Import Licensing Agreement referred to in subparagraphs (a), (b) and (c) are incorporated into and made part of this Agreement, mutatis mutandis.
7. Each Party shall ensure that all export licensing procedures are neutral in application and administered in a fair, equitable, non-discriminatory and transparent manner.
8. A Party shall grant export licences for an appropriate length of time which shall not be shorter than set out in the domestic legislation providing for the export licensing requirement and which shall not preclude exports.
9. When a Party has denied an export licence application with respect to a good of the other Party, it shall, upon request of the applicant and promptly after receiving the request, provide the applicant with a written explanation of the reasons for the denial. The applicant shall have the right of appeal or review in accordance with the domestic legislation or procedures of the exporting Party.
10. A Party shall only adopt or maintain automatic export licensing procedures as a condition for exportation from its territory in order to fulfil legitimate objectives after having conducted an appropriate impact assessment.
11. The Parties shall only adopt or maintain non-automatic export licensing procedures in order to implement a measure that is not inconsistent with this Agreement, including with Article 2.22 (General Exceptions). A Party adopting non-automatic export licensing procedures shall indicate clearly the purpose of such licensing procedures.
Article 2.18
Administrative Fees, Other Charges and Formalities on Imports and Exports
1. Each Party shall ensure that fees, charges, formalities and requirements, other than import and export customs duties and measures listed in subparagraphs (d)(i), (ii) and (iii) of Article 2.3 (Definitions), are consistent with the Parties' obligations under Article VIII of GATT 1994, including its Notes and Supplementary Provisions.
2. A Party shall only impose fees and charges for services provided in connection with importation and exportation of goods. Fees and charges shall not be levied on an ad valorem basis and shall not exceed the approximate cost of the service provided. Each Party shall publish information on fees and charges it imposes in connection with the importation and exportation of goods in accordance with Article 4.10 (Fees and Charges).
3. A Party shall not require consular transactions, including related fees and charges, in connection with the importation or exportation of goods. After three years from the date of entry into force of this Agreement, a Party shall not require consular authentication for the importation of goods covered by this Agreement.
Article 2.19
Origin Marking
Except as otherwise provided for in this Agreement, when Viet Nam applies mandatory country of origin marking requirements to non-agricultural products of the Union, Viet Nam shall accept the marking "Made in EU", or a similar marking in the local language, as fulfilling such requirements.
Article 2.20
State Trading Enterprises
1. The Parties affirm their existing rights and obligations under Article XVII of GATT 1994, including its Notes and Supplementary Provisions, and the WTO Understanding on the Interpretation of Article XVII of GATT 1994, which are incorporated into and made part of this Agreement, mutatis mutandis.
2. When a Party requests information from the other Party on individual cases of state trading enterprises and on their operations, including information on their bilateral trade, the requested Party shall ensure transparency subject to subparagraph 4(d) of Article XVII of GATT 1994.
Article 2.21
Elimination of Sector-Specific Non-Tariff Measures
1. The Parties shall implement their commitments on sector-specific non-tariff measures on goods as set out in Annexes 2-B (Motor Vehicles and Motor Vehicles Parts and Equipment) and 2-C (Pharmaceutical/Medicinal Products and Medical Devices).
2. Except as otherwise provided for in this Agreement, 10 years after the entry into force of this Agreement and upon request of either Party, the Parties shall, in accordance with their internal procedures, enter into negotiations with the aim of broadening the scope of their commitments on sector-specific non-tariff measures on goods.
Article 2.22
General Exceptions
1. Nothing in this Chapter prevents either Party from taking measures in accordance with Article XX of GATT 1994, including its Notes and Supplementary Provisions, which are incorporated into and made part of this Agreement, mutatis mutandis.
2. The Parties understand that before taking any measures provided for in subparagraphs (i) and (j) of Article XX of GATT 1994, the exporting Party intending to take such measures shall provide the other Party with all relevant information. Upon request of either Party, the Parties shall consult with a view to seeking an acceptable solution. The Parties may agree on any means needed to resolve the difficulties. If prior information or examination is impossible due to exceptional and critical circumstances requiring immediate action, the exporting Party may apply the necessary precautionary measures and shall immediately inform the other Party thereof.
Article 2.23
Committee on Trade in Goods
1. The Committee on Trade in Goods established pursuant to Article 17.2 (Specialised Committees) shall comprise representatives of the Parties.
2. The Committee on Trade in Goods shall consider any matter arising under this Chapter and Protocol 1 (Concerning the Definition of the Concept of "Originating Products" and Methods of Administrative Cooperation).
3. The Committee on Trade in Goods shall carry out the following tasks in accordance with Article 17.2 (Specialised Committees):
(a) |
reviewing and monitoring the implementation and operation of the provisions referred to in paragraph 2; |
(b) |
identifying and recommending measures to resolve any difference that may arise, and to promote, facilitate and improve market access, including any acceleration of tariff commitments under Article 2.7 (Reduction or Elimination of Customs Duties); |
(c) |
recommending the Trade Committee to establish working groups, as it deems necessary; |
(d) |
undertaking any additional work that the Trade Committee may assign; and |
(e) |
proposing decisions to be adopted by the Trade Committee for amending the list of fragrant rice varieties included in subparagraph 5(c) of Sub-Section 1 (Union Tariff Rate Quotas) of Section B (Tariff Rate Quotas) of Annex 2-A (Reduction or Elimination of Customs Duties). |
CHAPTER 3
Trade remedies
Article 3.1
General Provisions
1. The Parties affirm their rights and obligations under Article VI of GATT 1994, the Anti-Dumping Agreement, and the SCM Agreement.
2. The Parties, recognising that anti-dumping and countervailing measures can be abused to obstruct trade, agree that:
(a) |
trade remedies should be used in full compliance with the relevant WTO requirements and should be based on a fair and transparent system; and |
(b) |
careful consideration should be given to the interests of the other Party when a Party considers imposing such measures. |
3. For the purposes of this Section, origin shall be determined in accordance with Article 1 of the Agreement on Rules of Origin.
Article 3.2
Transparency
1. Without prejudice to Article 6.5 of the Anti-Dumping Agreement and Article 12.4 of the SCM Agreement, the Parties shall ensure, immediately after any imposition of provisional measures and in any case before the final determination is made, full and meaningful disclosure to interested parties of all essential facts and considerations which form the basis for the decision to apply measures. Disclosures shall be made in writing and allow interested parties sufficient time to make their comments.
2. Provided it does not unnecessarily delay the conduct of the investigation, interested parties shall be granted the possibility to be heard in order to express their views during trade remedies investigations.
Article 3.3
Consideration of Public Interest
A Party shall not impose anti-dumping or countervailing measures where, on the basis of the information made available during the investigation, it can clearly be concluded that it is not in the public interest to apply such measures. In determining the public interest, the Party shall take into account the situation of the domestic industry, importers and their representative associations, representative users and representative consumer organisations, based on the relevant information provided to the investigating authorities.
Article 3.4
Lesser Duty Rule
An anti-dumping or countervailing duty imposed by a Party shall not exceed the margin of dumping or countervailable subsidy, and the Party shall endeavour to ensure that the amount of this duty is less than that margin if such lesser duty would be adequate to remove the injury to the domestic industry.
Article 3.5
Exclusion from Dispute Settlement
The provisions of this Section shall not be subject to Chapter 15 (Dispute Settlement).
Article 3.6
General Provisions
1. The Parties affirm their rights and obligations under Article XIX of GATT 1994, the Safeguards Agreement and Article 5 of the Agreement on Agriculture.
2. A Party shall not apply with respect to the same good at the same time:
(a) |
a bilateral safeguard measure under Section C (Bilateral Safeguard Clause) of this Chapter; and |
(b) |
a measure under Article XIX of GATT 1994 and the Safeguards Agreement. |
3. For the purposes of this Section, origin shall be determined in accordance with Article 1 of the Agreement on Rules of Origin.
Article 3.7
Transparency
1. Notwithstanding Article 3.6 (General Provisions), the Party initiating a global safeguard investigation or intending to impose global safeguard measures shall immediately provide, at the request of the other Party and provided that it has a substantial interest, ad hoc written notification of all pertinent information leading to the initiation of a global safeguard investigation and, as the case may be, the proposal to impose the global safeguard measures, including on the provisional findings, where relevant. This is without prejudice to Article 3.2 of the Safeguards Agreement.
2. When imposing global safeguard measures, the Parties shall endeavour to impose them in a way that least affects bilateral trade.
3. For the purposes of paragraph 2, if a Party considers that the legal requirements for the imposition of definitive safeguard measures are met, it shall notify the other Party and give the possibility to hold bilateral consultations. If no satisfactory solution has been reached within 30 days of the notification, the Party may adopt the definitive global safeguard measures. The possibility to hold consultations should be offered to the other Party in order to exchange views on the information referred to in paragraph 1.
Article 3.8
Exclusion from Dispute Settlement
The provisions of this Section referring to WTO rights and obligations shall not be subject to Chapter 15 (Dispute Settlement).
Article 3.9
Definitions
For the purposes of this Section:
(a) |
"domestic industry" shall be understood in accordance with subparagraph 1(c) of Article 4 of the Safeguards Agreement; to that end, subparagraph 1(c) of Article 4 of the Safeguards Agreement is incorporated into and made part of this Agreement, mutatis mutandis; |
(b) |
"serious injury" and "threat of serious injury" shall be understood in accordance with subparagraphs 1(a) and 1(b) of Article 4 of the Safeguards Agreement; to that end subparagraphs 1(a) and 1(b) of Article 4 of the Safeguards Agreement are incorporated into and made part of this Agreement, mutatis mutandis; and |
(c) |
"transition period" means a period of 10 years from the entry into force of this Agreement. |
Article 3.10
Application of a Bilateral Safeguard Measure
1. If, as a result of the reduction or elimination of a customs duty under this Agreement, any good originating in the territory of a Party is being imported into the territory of the other Party in such increased quantities, in absolute terms or relative to domestic production, and under such conditions as to cause or threaten to cause serious injury to a domestic industry producing like or directly competitive goods, the importing Party may adopt measures provided for in paragraph 2 in accordance with the conditions and procedures laid down in this Section during the transition period only, except as otherwise provided for in subparagraph 6(c) of Article 3.11 (Conditions and Limitations).
2. The importing Party may impose a bilateral safeguard measure which:
(a) |
suspends the further reduction of the rate of customs duty on the good concerned as provided for in Annex 2-A (Elimination of Customs Duties); or |
(b) |
increases the rate of customs duty on the good to a level which does not exceed the lesser of:
|
Article 3.11
Conditions and Limitations
1. A Party shall only apply a bilateral safeguard measure following an investigation by its competent authorities in accordance with Article 3 and subparagraph 2(c) of Article 4 of the Safeguards Agreement. To that end, Article 3 and subparagraph 2(c) of Article 4 of the Safeguards Agreement are incorporated into and made part of this Agreement, mutatis mutandis.
2. A Party shall notify the other Party in writing of the initiation of the investigation referred to in paragraph 1 and consult with the other Party as far as practicable in advance of applying a bilateral safeguard measure, with a view to reviewing the information arising from the investigation and exchanging views on the measure.
3. In the investigation referred to in paragraph 1, the Party shall comply with the requirements of subparagraph 2(a) of Article 4 of the Safeguards Agreement. To that end, subparagraph 2(a) of Article 4 of the Safeguards Agreement is incorporated into and made part of this Agreement, mutatis mutandis.
4. The investigation shall also demonstrate, on the basis of objective evidence, the existence of a causal link between increased imports and the serious injury or threat thereof. The investigation shall also take into consideration the existence of any factor other than increased imports which may also cause injury at the same time.
5. Each Party shall ensure that its competent authorities complete the investigation referred to in paragraph 1 within one year of the date of its initiation.
6. A Party shall not apply a bilateral safeguard measure:
(a) |
except to the extent, and for such time, as it is necessary to prevent or remedy serious injury and to facilitate adjustment; |
(b) |
for a period exceeding two years, except that the period may be extended by up to two years if the competent authorities of the importing Party determine, in conformity with the procedures set out in this Article, that the measure continues to be necessary to prevent or remedy serious injury and to facilitate adjustment and that there is evidence that the industry is adjusting, provided that the total period of application of a safeguard measure, including the period of initial application and any extension thereof, does not exceed four years; or |
(c) |
beyond the expiration of the transition period, except with the consent of the other Party. |
7. In order to facilitate adjustment in a situation where the expected duration of a bilateral safeguard measure is more than two years, the Party applying the measure shall progressively liberalise the measure at regular intervals during the period of application.
8. When a Party terminates a bilateral safeguard measure, the rate of customs duty shall be the rate that, according to its schedule included in Annex 2-A (Reduction or Elimination of Customs Duties), would have been in effect but for the measure.
Article 3.12
Provisional Measures
In critical circumstances where delay would cause damage that would be difficult to repair, a Party may apply a bilateral safeguard measure on a provisional basis pursuant to a preliminary determination that there is clear evidence that imports of an originating good from the other Party have increased as the result of the reduction or elimination of a customs duty under this Agreement, and that such imports cause serious injury, or threat thereof, to the domestic industry. The duration of any provisional measure shall not exceed 200 days, during which time the Party shall comply with the requirements of paragraphs 1 and 3 of Article 3.11 (Conditions and Limitations). The Party shall promptly refund any tariff increases if the investigation referred to in paragraph 1 of Article 3.11 (Conditions and Limitations) does not result in a finding that the requirements of paragraph 1 of Article 3.10 (Application of a Bilateral Safeguard Measure) are met. The duration of any provisional measure shall be counted as part of the period set out in subparagraph 6(b) of Article 3.11 (Conditions and Limitations).
Article 3.13
Compensation
1. A Party applying a bilateral safeguard measure shall consult with the other Party in order to mutually agree on appropriate trade-liberalising compensation in the form of concessions having trade effects substantially equivalent to the bilateral safeguard measure or in the form of concessions equivalent to the value of the additional duties expected to result from the safeguard measure. The Party applying a bilateral safeguard measure shall provide an opportunity for such consultations no later than 30 days after the application of the bilateral safeguard measure.
2. If the consultations under paragraph 1 do not result in an agreement on trade-liberalising compensation within 30 days of the beginning of the consultations, the Party whose goods are subject to the bilateral safeguard measure may suspend the application of concessions, with respect to originating goods of the Party applying the bilateral safeguard measure, which have trade effects substantially equivalent to the bilateral safeguard measure. The obligation to provide compensation, incumbent on the Party applying the bilateral safeguard measure, and the other Party's right to suspend concessions under this paragraph shall terminate on the same date as the bilateral safeguard measure terminates.
3. The right of suspension referred to in paragraph 2 shall not be exercised for the first 24 months during which a bilateral safeguard measure is in effect, provided that the safeguard measure conforms to the provisions of this Agreement.
Article 3.14
Use of the English Language
In order to ensure the maximum efficiency for the application of the trade remedy rules under this Chapter, the investigating authorities of the Parties shall use the English language as a basis for communications and documents exchanged in the context of trade remedy investigations between the Parties.
CHAPTER 4
Customs and trade facilitation
Article 4.1
Objectives
1. The Parties recognise the importance of customs and trade facilitation matters in the evolving global trading environment. The Parties shall reinforce cooperation in this area with a view to ensuring that their respective customs legislation and procedures fulfil the objectives of promoting trade facilitation while ensuring effective customs control.
2. The Parties agree that their legislation shall be non-discriminatory and that customs procedures shall be based on the use of modern methods and effective controls to combat fraud and to promote legitimate trade.
3. The Parties recognise that legitimate public policy objectives, including those in relation to security, safety and the fight against fraud, shall not be compromised.
Article 4.2
Customs Cooperation and Mutual Administrative Assistance
1. The respective authorities of the Parties shall cooperate on customs matters in order to ensure that the objectives set out in Article 4.1 (Objectives) are attained.
2. The Parties shall enhance customs cooperation, inter alia, by:
(a) |
exchanging information concerning customs legislation, its implementation, and customs procedures, in particular in the following areas:
|
(b) |
exploring joint initiatives relating to import, export and other customs procedures, including technical assistance, in order to ensure effective services to the business community; |
(c) |
strengthening their cooperation in the field of customs in international organisations such as the WTO and the World Customs Organization (hereinafter referred to as "WCO"); and |
(d) |
establishing, where relevant and appropriate, mutual recognition of trade partnership programmes and customs controls, including equivalent trade facilitation measures. |
3. The Parties shall provide each other with mutual administrative assistance in customs matters in accordance with Protocol 2 (On Mutual Administrative Assistance in Customs Matters).
Article 4.3
Customs Legislation and Procedures
1. The Parties shall base their respective customs legislation and procedures on international instruments and standards applicable in the area of customs and trade, including the substantive elements of the International Convention on the Simplification and Harmonisation of Customs Procedures, as amended (Revised Kyoto Convention), done at Brussels on 26 June 1999, the International Convention on the Harmonized Commodity Description and Coding System (hereinafter referred to as "HS Convention"), the Framework of Standards to Secure and Facilitate Global Trade and the Customs Data Model of the WCO.
2. The customs legislation and procedures of the Parties shall:
(a) |
aim at the protection of legitimate trade through effective enforcement and compliance with legislative requirements; |
(b) |
avoid unnecessary or discriminatory burdens on economic operators, and provide for further facilitation for operators with high levels of compliance; and |
(c) |
ensure safeguards against fraud and illicit or damaging activities. |
3. The Parties agree that their respective customs legislation and procedures, including remedies, shall be proportionate and non-discriminatory and that their application shall not unduly delay the release of goods.
4. In order to improve working methods, as well as to ensure non-discrimination, transparency, efficiency, integrity and accountability of operations, the Parties shall:
(a) |
simplify and review requirements and formalities, wherever possible, with respect to the rapid release and clearance of goods; and |
(b) |
work towards further simplification and standardisation of data and documentation required by customs or other agencies. |
Article 4.4
Release of Goods
1. Each Party shall ensure that its customs authorities apply requirements and procedures that provide for the release of goods within a period no longer than that required to ensure compliance with its customs and other trade-related laws and formalities. Each Party shall work towards further reducing this period and releasing the goods without undue delay.
2. The Parties shall allow, inter alia, the release of goods without the payment of customs duties, subject to the provision of a guarantee if required in accordance with their legislation in order to secure the final payment of customs duties.
3. Each Party shall ensure that its customs authorities provide for advance electronic submission and further processing of information before the physical arrival of goods (pre-arrival processing) to enable the release of goods on arrival.
Article 4.5
Simplified Customs Procedures
1. Each Party shall provide for simplified customs procedures that are transparent and efficient in order to reduce costs and increase predictability for economic operators, including for small and medium-sized enterprises. Easier access to customs simplifications shall also be provided for authorised traders according to objective and non-discriminatory criteria.
2. A single administrative document or electronic equivalent shall be used for the purposes of completing the formalities required for placing the goods under a customs procedure.
3. The Parties shall apply modern customs techniques, including risk assessment and post-clearance audit methods, in order to simplify and facilitate the entry and the release of goods.
4. The Parties shall promote the progressive development and use of systems, including those based on information technology, to facilitate the electronic exchange of data between traders, customs administrations and other related agencies.
Article 4.6
Transit and Transhipment
1. Each Party shall ensure the facilitation and effective control of transhipment operations and transit movements through its territory.
2. To facilitate traffic in transit each Party shall ensure cooperation and coordination between all authorities and agencies concerned in its territory.
Article 4.7
Risk Management
1. Each Party shall base its examination and release procedures and its post-clearance audit procedures on risk assessment principles and audits, rather than examining each shipment in a comprehensive manner for compliance with all import requirements.
2. The Parties shall adopt and apply their import, export, transit and transhipment control requirements and procedures for goods on the basis of risk management principles which shall be applied to focus compliance measures on transactions that merit attention.
Article 4.8
Transparency
1. Each Party shall ensure that its customs and other trade-related laws, regulations and general administrative procedures and other requirements, including fees and charges, are readily available to interested parties and, where feasible and possible, on an official website.
2. Each Party shall designate or maintain one or more inquiry or information points to address, within a reasonable time, inquiries by interested parties concerning customs and other trade-related matters.
Article 4.9
Advance Rulings
1. Upon written request from traders, the customs authorities of each Party shall issue, in accordance with its laws and regulations, prior to the importation of a good into its territory, written advance rulings on tariff classification or on any other matter that the Parties may agree upon.
2. Subject to any confidentiality requirements in each Party's laws and regulations, each Party shall publish, for example on an official website, its advance rulings on tariff classification and on any matters that the Parties may agree upon.
3. With a view to facilitating trade, the Parties shall include in their bilateral dialogue regular updates on changes in their respective laws and regulations on advance rulings.
Article 4.10
Fees and Charges
1. Each Party shall publish information on fees and charges via an officially designated medium, and where feasible and possible, on an official website. This information shall include the fees and charges that will be applied, the reason for the fees or charges for the service provided, the responsible authority, and when and how payment is to be made.
2. Each Party shall not impose new or amended fees and charges until the information in accordance with paragraph 1 is published and made readily available.
Article 4.11
Customs Brokers
The Parties shall not require in their respective customs legislation and procedures the mandatory use of customs brokers. The Parties shall apply transparent, non-discriminatory and proportionate rules if and when licensing customs brokers.
Article 4.12
Customs Valuation
1. The Parties shall determine the customs value of goods in accordance with Article VII of GATT 1994 and the Customs Valuation Agreement.
2. The Parties shall cooperate with a view to reaching a common approach to issues relating to customs valuation.
Article 4.13
Preshipment Inspections
The Parties agree that their respective customs legislation and procedures shall not require the mandatory use of preshipment inspections as defined in the Agreement on Preshipment Inspection, or any other inspection activity performed at destination, before customs clearance, by private companies.
Article 4.14
Review and Appeal
Each Party shall provide effective, prompt, non-discriminatory and easily accessible procedures to guarantee the right of appeal against customs and other agency administrative actions, rulings and decisions affecting importation or exportation of goods or goods in transit.
Article 4.15
Relations with the Business Community
The Parties agree:
(a) |
on the need for timely consultations with trade representatives on legislative proposals and general procedures related to customs and trade facilitation matters. To that end, appropriate consultations between administrations and the business community shall be held by each Party; |
(b) |
to publish or otherwise make available, as far as possible through electronic means, any new legislation and general procedures related to customs and trade facilitation matters prior to the application of any such legislation and procedures, as well as changes to and interpretations of such legislation and procedures; they shall also make publicly available relevant notices of an administrative nature, including agency requirements and entry procedures, hours of operation and operating procedures for customs offices at ports and border crossing points, and contact points for information enquiries; |
(c) |
on the need for a reasonable time period between the publication of new or amended legislation, procedures and fees or charges and their entry into force; and |
(d) |
to ensure that their respective customs and related requirements and procedures continue to meet the needs of the business community, follow best practices, and remain as little trade-restrictive as possible. |
Article 4.16
Committee on Customs
1. The Committee on Customs established by Article 17.2 (Specialised Committees) shall be composed of representatives of the Parties.
2. The Committee on Customs shall ensure the proper functioning of this Chapter, the enforcement of intellectual property rights by customs in accordance with Sub-Section 4 (Border Enforcement) of Section C (Enforcement of Intellectual Property Rights) of Chapter 12 (Intellectual Property), Protocol 1 (Concerning the Definition of the Concept of "Originating Products" and Methods of Administrative Cooperation), Protocol 2 (On Mutual Administrative Assistance in Customs Matters) and any additional provisions relating to customs that the Parties may agree upon.
3. The Committee on Customs shall examine the need for, and adopt, decisions, opinions, proposals or recommendations on all issues arising from the implementation of the provisions referred to in paragraph 2. It shall have the power to adopt decisions on mutual recognition of risk management techniques, risk criteria and standards, security controls and trade partnership programmes, including aspects such as data transmission and mutually agreed benefits.
CHAPTER 5
Technical barriers to trade
Article 5.1
Affirmation of the TBT Agreement
The Parties affirm their rights and obligations with respect to each other under the TBT Agreement, which is incorporated into and made part of this Agreement, mutatis mutandis.
Article 5.2
Objectives
1. The objectives of this Chapter are to facilitate and increase bilateral trade in goods by preventing, identifying and eliminating unnecessary obstacles to trade within the scope of the TBT Agreement, and to enhance bilateral cooperation between the Parties.
2. The Parties shall establish and enhance technical capabilities and institutional infrastructure on matters concerning technical barriers to trade.
Article 5.3
Scope and Definitions
1. This Chapter applies to the preparation, adoption and application of standards, technical regulations and conformity assessment procedures, as defined in Annex 1 to the TBT Agreement, that may affect trade in goods between the Parties, except for:
(a) |
purchasing specifications prepared by governmental bodies for production or consumption requirements of those bodies; or |
(b) |
sanitary and phytosanitary measures as defined in Annex A to the SPS Agreement. |
2. Each Party has the right to prepare, adopt and apply standards, technical regulations and conformity assessment procedures in accordance with this Chapter and the TBT Agreement.
3. For the purposes of this Chapter, the definitions of Annex 1 to the TBT Agreement apply.
Article 5.4
Technical Regulations
1. Each Party shall make best use of good regulatory practice, as provided for in the TBT Agreement and in this Chapter, in particular, by:
(a) |
assessing the available regulatory and non-regulatory alternatives to a proposed technical regulation that would fulfil the Party's legitimate objectives, in accordance with Article 2.2 of the TBT Agreement, and endeavouring to assess, inter alia, the impact of a proposed technical regulation by means of a regulatory impact assessment, as recommended by the Committee on Technical Barriers to Trade established under Article 13 of the TBT Agreement; |
(b) |
using relevant international standards, such as those developed by the International Organization for Standardization, the International Electrotechnical Commission, the International Telecommunication Union and the Codex Alimentarius Commission, as a basis for their technical regulations, except when such international standards would be ineffective or inappropriate for the fulfilment of the legitimate objectives pursued by a Party; when a Party has not used international standards as a basis for its technical regulations, it shall, upon request of the other Party, identify any substantial deviation from the relevant international standards and explain the reasons why those standards have been judged inappropriate or ineffective for the objective pursued; |
(c) |
reviewing, without prejudice to Article 2.3 of the TBT Agreement, technical regulations with a view to increasing their convergence with relevant international standards. In undertaking this review, the Parties shall, inter alia, take into account any new development in the relevant international standards and whether the circumstances that have given rise to divergences from any relevant international standard continue to exist; |
(d) |
specifying technical regulations based on product performance requirements, rather than on design or descriptive characteristics. |
2. In accordance with Article 2.7 of the TBT Agreement, a Party shall give favourable consideration to accepting as equivalent technical regulations of the other Party, even if those regulations differ from its own, provided it is satisfied that those regulations adequately fulfil the objectives of its own regulations.
3. A Party that has prepared a technical regulation that it considers to be equivalent to a technical regulation of the other Party because it has a compatible objective and product scope may request in writing that the other Party recognise it as equivalent. That request shall be made in writing and set out in detail the reasons why the technical regulations should be considered to be equivalent, including reasons with respect to product scope. A Party which does not agree that the technical regulations are equivalent shall provide to the other Party, upon request, the reasons for its decision.
Article 5.5
Standards
1. The Parties affirm their obligations under Article 4.1 of the TBT Agreement to ensure that their standardising bodies accept and comply with the Code of Good Practice for the Preparation, Adoption and Application of Standards in Annex 3 to the TBT Agreement. The Parties further affirm their adherence to the principles set out in Decisions and Recommendations adopted by the WTO Committee on Technical Barriers to Trade since 1 January 1995, G/TBT/1/rev.13 of 8 March 2017, including the Decision of the Committee on Principles for the Development of International Standards, Guides and Recommendations with relation to Articles 2, 5 and Annex 3 of the Agreement, referred to in the Annexes to Part 1 of the document.
2. With a view to harmonising standards on as wide a basis as possible, the Parties shall encourage their standardising bodies as well as the regional standardising bodies of which they or their standardising bodies are members to:
(a) |
participate, within the limits of their resources, in the preparation of international standards by relevant international standardising bodies; |
(b) |
use relevant international standards as a basis for the standards they develop, except where those international standards would be ineffective or inappropriate for the fulfilment of the legitimate objectives pursued by a Party, for instance because of an insufficient level of protection, fundamental climatic or geographical factors, or fundamental technological problems; |
(c) |
avoid duplication of, or overlap with, the work of international standardising bodies; |
(d) |
review national and regional standards not based on relevant international standards at regular intervals, with a view to increasing their convergence with relevant international standards; and |
(e) |
cooperate with the relevant standardisation bodies of the other Party in international standardisation activities. That cooperation may be undertaken in international standardising bodies or at regional level. |
3. The Parties shall exchange information on:
(a) |
their use of standards in support of technical regulations; |
(b) |
their standardisation processes, and the extent of their use of international or regional standards as basis for their national standards; and |
(c) |
cooperation agreements on standardisation implemented by either Party, including on standardisation issues in international agreements with third countries, to the extent this is not explicitly prohibited by those agreements. |
4. The Parties recognise that in accordance with Annex 1 to the TBT Agreement, compliance with standards is voluntary. When a Party makes compliance with standards mandatory, through incorporation or referencing in technical regulations or conformity assessment procedures, Article 5.7 (Transparency) applies.
Article 5.6
Conformity Assessment Procedures
1. In respect of mandatory conformity assessment procedures the Parties shall apply paragraph 1 of Article 5.4 (Technical Regulations), mutatis mutandis, with a view to avoiding unnecessary obstacles to trade and ensuring transparency and non-discrimination.
2. In line with Article 5.1.2 of the TBT Agreement, when an importing Party requires positive assurance of conformity with its applicable technical regulations or standards, its conformity assessment procedures shall neither be stricter nor applied more strictly than necessary to give that Party adequate confidence that products conform with its applicable technical regulations or standards, taking account of the risks non-conformity would create.
3. The Parties recognise that a broad range of mechanisms exists to facilitate the acceptance of the results of conformity assessment procedures conducted in the territory of the other Party, including:
(a) |
the importing Party's reliance on a supplier's declaration of conformity; |
(b) |
agreements on mutual acceptance of the results of conformity assessment procedures with respect to specific technical regulations conducted by bodies located in the territory of the other Party; |
(c) |
use of accreditation to qualify conformity assessment bodies located in the territory of either Party; |
(d) |
government designation of conformity assessment bodies, including bodies located in the territory of the other Party; |
(e) |
unilateral recognition by a Party of the results of conformity assessment procedures conducted in the territory of the other Party; |
(f) |
voluntary arrangements between conformity assessment bodies located in the territory of either Party; and |
(g) |
use of regional and international multilateral recognition agreements and arrangements to which the Parties are party. |
4. Having regard in particular to the considerations referred to in paragraph 3, the Parties shall:
(a) |
intensify their exchange of information on the mechanism referred to in paragraph 3 and on similar mechanisms with a view to facilitating the acceptance of conformity assessment results; |
(b) |
exchange information on conformity assessment procedures and, in particular, on the criteria used to select appropriate conformity assessment procedures for specific products; |
(c) |
consider a supplier's declaration of conformity as one of the assurances of conformity with domestic law; |
(d) |
consider arrangements on mutual acceptance of the results of conformity assessment procedures according to the procedure set out in paragraph 5; |
(e) |
exchange information on accreditation policy and to consider how to best make use of international standards for accreditation and of international agreements involving the Parties' accreditation bodies, for example, through the mechanisms of the International Laboratory Accreditation Cooperation and the International Accreditation Forum; |
(f) |
consider joining or, as applicable, to encourage their testing, inspection and certification bodies to join any operative international agreements or arrangements for harmonisation or facilitation of acceptance of conformity assessment results; |
(g) |
ensure that economic operators have a choice amongst conformity assessment facilities designated by the authorities to perform the tasks required by domestic law to assure compliance; |
(h) |
endeavour to use accreditation to qualify conformity assessment bodies; and |
(i) |
ensure independence of, and absence of conflict of interest between, accreditation bodies and conformity assessment bodies. |
5. Upon request from a Party, the other Party may decide to enter into consultations with a view to defining sectoral initiatives regarding the use of conformity assessment procedures or the facilitation of acceptance of conformity assessment results that are appropriate for the respective sectors. The Party making the request should provide relevant information on how the sectoral initiative would facilitate trade. If the other Party declines that request it shall, upon request, provide its reasons.
6. The Parties affirm their obligations under Article 5.2.5 of the TBT Agreement that fees imposed for mandatory conformity assessment of imported products shall be equitable in relation to any fees chargeable for assessing the conformity of like products of domestic origin or originating in any other country, taking into account communication, transportation and other costs arising from differences between location of facilities of the applicant and the conformity assessment body.
Article 5.7
Transparency
The Parties acknowledge the importance of transparency with regard to the preparation, adoption and application of standards, technical regulations and conformity assessment procedures. In that regard, the Parties affirm their transparency obligations under the TBT Agreement. Each Party shall:
(a) |
take the other Party's comments into account where a part of the process of developing a technical regulation is open to public consultation, and provide, upon request, written responses in a timely manner to the comments made by the other Party; |
(b) |
ensure that economic operators and other interested persons of the other Party are allowed to participate in any formal public consultation process concerning the development of technical regulations, on terms no less favourable than those accorded to its own legal or natural persons; |
(c) |
further to subparagraph 1(a) of Article 5.4 (Technical Regulations), in cases where impact assessments are carried out, inform the other Party, upon request, of the outcome of the impact assessment of the proposed technical regulation; |
(d) |
when making notifications in accordance with Article 2.9.2 or 5.6.2 of the TBT Agreement:
|
(e) |
allow sufficient time between the publication of technical regulations and their entry into force for economic operators of the other Party to adapt, except where urgent problems of safety, health, environmental protection or national security arise or threaten to arise; |
(f) |
ensure that all technical regulations and mandatory conformity assessment procedures adopted and in force are publicly available on official websites and free of charge; and |
(g) |
ensure that the enquiry point, established in accordance with Article 10.1 of the TBT Agreement, provides information and answers in one of the official WTO languages to reasonable enquiries from the other Party or from interested persons of the other Party on adopted technical regulations, conformity assessment procedures and standards. |
Article 5.8
Market Surveillance
The Parties shall:
(a) |
exchange views on market surveillance and enforcement activities; |
(b) |
ensure that market surveillance functions are carried out by the competent authorities and that no conflicts of interest exist between the market surveillance function and the conformity assessment function; and |
(c) |
ensure that there are no conflicts of interest between market surveillance bodies and the economic operators subject to control or supervision. |
Article 5.9
Marking and Labelling
1. The Parties note that a technical regulation may include or deal exclusively with marking or labelling requirements. When a Party's technical regulations contain mandatory marking or labelling requirements, that Party shall observe the principles of Article 2.2 of the TBT Agreement, in particular, that technical regulations shall not be prepared with a view to, or with the effect of, creating unnecessary obstacles to international trade, and that they shall not be more trade restrictive than necessary to fulfil a legitimate objective.
2. When requiring mandatory marking or labelling of products, a Party shall:
(a) |
only require information which is relevant for consumers or users of the product or which indicates the product's conformity with the mandatory technical requirements; |
(b) |
not require any prior approval, registration or certification of the labels or markings of products as a precondition for placing on its market products that otherwise comply with its mandatory technical requirements, unless it is necessary in view of the risk of the products to human, animal or plant health or life, the environment or national security; this subparagraph is without prejudice to the right of the Party to require prior approval of the specific information to be provided on the label or marking in light of the relevant domestic regulations; |
(c) |
in the event that it requires the use of a unique identification number by economic operators, issue that number to the economic operators of the other Party without undue delay and on a non-discriminatory basis; |
(d) |
provided it is not misleading, contradictory or confusing in relation to the information required in the Party importing the goods, permit the following:
|
(e) |
accept that labelling, including supplementary labelling or corrections to labelling, take place, where relevant, in authorised premises, such as in customs or bonded licensed warehouses at the point of import, in the importing Party prior to the distribution and sale of the product; the Party may require that the original labelling is not removed; |
(f) |
when it considers that the legitimate objectives under the TBT Agreement are not compromised, endeavour to accept non-permanent or detachable labels, or marking or labelling in the accompanying documentation rather than physically attached to the product. |
Article 5.10
Cooperation and Trade Facilitation
1. The Parties shall strengthen their cooperation in the field of standards, technical regulations and conformity assessment procedures with a view to increasing the mutual understanding of their respective systems and to facilitating trade between them. To that end, they may establish regulatory dialogues at both horizontal and sectoral levels.
2. The Parties shall aim to identify, develop and promote bilateral initiatives regarding standards, technical regulations and conformity assessment procedures that are appropriate for particular issues or sectors and which facilitate trade. Those initiatives may include:
(a) |
promoting good regulatory practices through regulatory cooperation, including the exchange of information, experiences and data, with a view to improving the quality and effectiveness of their standards, technical regulations and conformity assessment procedures and making efficient use of regulatory resources; |
(b) |
using a risk-based approach to conformity assessment such as relying on a supplier's declaration of conformity for low-risk products and, where appropriate, reducing the complexity of technical regulations, standards and conformity assessment procedures; |
(c) |
increasing the convergence of their standards, technical regulations and conformity assessment procedures with relevant international standards, guides or recommendations; |
(d) |
avoiding unnecessary divergence of approach in standards, technical regulations and conformity assessment procedures where no international standards, guides or recommendations exist; |
(e) |
promoting or enhancing cooperation between the Parties' respective organisations, public or private, responsible for standardisation, conformity assessment and metrology; |
(f) |
ensuring efficient interaction and cooperation between regulatory authorities at regional or international level; and |
(g) |
exchanging information, to the extent possible, about agreements and arrangements related to technical barriers to trade subscribed to at international level. |
3. Upon request, a Party shall give due consideration to proposals for cooperation from the other Party under this Chapter. This cooperation shall be undertaken, inter alia, through dialogue in appropriate fora, joint projects, technical assistance and capacity-building programmes on standards, technical regulations and conformity assessment procedures in selected industrial areas, as mutually agreed.
Article 5.11
Consultations
1. A Party shall give prompt and favourable consideration to any request for consultations from the other Party on issues relating to the implementation of this Chapter.
2. In order to clarify or resolve issues referred to in paragraph 1, the Trade Committee may establish a working group with a view to identifying a workable and practical solution to facilitate trade. The working group shall comprise representatives of the Parties.
Article 5.12
Implementation
1. Each Party shall designate a contact point in the Ministry of Science and Technology of Viet Nam and in the European Commission, respectively, and provide the other Party with the contact details of the office or official responsible for matters covered under this Chapter, including information on telephone, facsimile, e-mail and other relevant details.
2. Each Party shall promptly notify the other Party of any change of its contact point and amendments to the information referred to in paragraph 1.
3. The contact points shall, inter alia:
(a) |
monitor the implementation and administration of this Chapter; |
(b) |
facilitate cooperation activities, as appropriate, in accordance with Article 5.10 (Cooperation and Trade Facilitation); |
(c) |
promptly address any issue that a Party raises in relation to the development, adoption, application or enforcement of standards, technical regulations and conformity assessment procedures; |
(d) |
consult, upon a Party's request, on matters arising under this Chapter; |
(e) |
take any other actions which may assist the Parties in implementing this Chapter; and |
(f) |
carry out other functions as may be delegated by the Committee on Trade in Goods. |
4. The enquiry points, established in accordance with Article 10.1 of the TBT Agreement, shall:
(a) |
facilitate the exchange of information between the Parties on standards, technical regulations and conformity assessment procedures, in response to all reasonable requests for such information from the other Party; and |
(b) |
refer enquiries from the other Party to the appropriate regulatory authorities. |
CHAPTER 6
Sanitary and phytosanitary measures
Article 6.1
Scope
1. This Chapter applies to the preparation, adoption and application of all sanitary and phytosanitary (hereinafter referred to as "SPS") measures of a Party which may, directly or indirectly affect trade between the Parties.
2. This Chapter does not affect the rights of the Parties under Chapter 5 (Technical Barriers to Trade) with respect to measures not within the scope of this Chapter.
Article 6.2
Objectives
The objectives of this Chapter are to:
(a) |
enhance the effective implementation of the principles and disciplines of the SPS Agreement and international standards, guidelines and recommendations developed by relevant international organisations; |
(b) |
protect human, animal or plant life or health in the territory of each Party while facilitating trade between the Parties and to ensure that SPS measures adopted by each Party do not create unnecessary obstacles to trade; |
(c) |
strengthen communication and cooperation on, and resolution of, SPS matters that affect trade between the Parties and other agreed matters of mutual interest; and |
(d) |
promote greater transparency and understanding in the application of each Party's SPS measures. |
Article 6.3
Definitions
1. For the purposes of this Chapter:
(a) |
the definitions contained in Annex A of the SPS Agreement apply; |
(b) |
"competent authorities" means each Party's authorities responsible for developing, implementing and administering SPS measures within its territory; and |
(c) |
"SPS Committee" means the Committee on Sanitary and Phytosanitary Measures referred to in Article 6.11 (Committee on Sanitary and Phytosanitary Measures) established pursuant to Article 17.2 (Specialised Committees). |
2. The Parties may agree on other definitions for the application of this Chapter taking into consideration the glossaries and definitions of the relevant international organisations, such as the Codex Alimentarius Commission (hereinafter referred to as "Codex Alimentarius"), the World Organisation for Animal Health (hereinafter referred to as "OIE"), and the International Plant Protection Convention (hereinafter referred to as "IPPC").
Article 6.4
General Provisions
1. The Parties affirm their existing rights and obligations with respect to each other under the SPS Agreement.
2. Each Party shall apply the SPS Agreement in the development, application or recognition of any SPS measure with the aim of facilitating trade between the Parties while protecting human, animal or plant life or health in its territory.
Article 6.5
Competent Authorities and Contact Points
1. To ensure close and effective working relationships between the Parties in achieving the objectives of this Chapter, the competent authorities are the following:
(a) |
in the case of Viet Nam, responsibility for SPS matters is shared between governmental agencies as follows:
|
(b) |
in the case of the Union, responsibility is shared between the administrations of the Member States and the European Commission as follows:
|
2. As of the date of entry into force of this Agreement, the competent authorities of each Party shall provide each other with a contact point for communication on all matters arising under this Chapter. The contact points' functions shall include:
(a) |
enhancing communication among the Parties' agencies and ministries responsible for SPS matters; and |
(b) |
facilitating information exchange in order to enhance mutual understanding of each Party's SPS measures, the regulatory processes that relate to those measures and their impact on trade in the products concerned between the Parties. |
3. The Parties shall ensure that the information provided under paragraphs 1 and 2 is kept up to date.
Article 6.6
Import Requirements and Procedures
1. The general import requirements of a Party shall be applicable to the entire territory of the exporting Party, without prejudice to the ability of the importing Party to take decisions and measures in accordance with the criteria set out in Article 6.9 (Measures Linked to Animal and Plant Health).
2. Each Party shall adopt only measures that are scientifically justified, consistent with the risk involved and that represent the least restrictive measures available and result in minimum impediment to trade.
3. The importing Party shall ensure that its import requirements and procedures are applied in a proportional and non-discriminatory manner.
4. The import procedures shall aim at minimising negative trade effects and expedite the clearance process while complying with the importing Party's requirements and procedures.
5. The importing Party shall ensure full transparency of its import requirements and procedures.
6. The exporting Party shall ensure compliance with the import requirements of the importing Party.
7. Each Party shall establish and update lists of regulated pests, using scientific terminology, and make such lists available to the other Party.
8. Phytosanitary import requirements shall be restricted to measures ensuring the respect for the appropriate level of protection of the importing Party, and limited to the regulated pests of concern to the importing Party. Without prejudice to Article 6 of the IPPC, a Party shall not impose or maintain phytosanitary measures for non-regulated pests.
9. A pest risk analysis undertaken by a Party shall be carried out without undue delay after the initial request of the exporting Party. In case of difficulties, the Parties shall agree within the SPS Committee on a time schedule for carrying out the pest risk analysis.
10. The importing Party shall have the right to carry out import checks based on the SPS risks associated with imports. Those checks shall be carried out without undue delay and with a minimum impediment to trade. If products do not conform to the requirements of the importing Party, any action taken by the importing Party shall be in conformity with the international standards and proportionate to the risk caused by the product.
11. The importing Party shall make available the information about the frequency of import checks carried out on products. This frequency may be adapted as a consequence of verifications or import checks, or by mutual agreement between the Parties.
12. Any fees imposed for the procedures related to the import of products under this Chapter shall be equitable in relation to any fees charged on like domestic products and shall not be higher than the actual cost of the service.
Article 6.7
Verifications
1. In order to obtain or maintain confidence in the effective implementation of this Chapter, the importing Party has the right to carry out verifications, including:
(a) |
by conducting verification visits to the exporting Party to verify all or part of the exporting Party's control system, in accordance with the relevant international standards, guidelines and recommendations of the Codex Alimentarius, OIE and IPPC; the expenses of such verification visits shall be borne by the Party carrying out the verification visit; and |
(b) |
by information requests to the exporting Party about its control system and the results of the controls carried out under that system. |
2. Each Party shall provide the other Party with the results and conclusions of the verification visits carried out in the territory of the other Party.
3. If the importing Party decides to carry out a verification visit to the exporting Party, it shall notify the exporting Party of this visit at least 60 working days before such verification visit is carried out, unless agreed otherwise. Any modification to this verification visit shall be mutually agreed by the Parties.
4. The importing Party shall provide a draft verification report to the exporting Party within 45 working days of the completion of the verifications. The exporting Party shall have 30 working days to comment on the draft report. Comments made by the exporting Party shall be attached to and, where appropriate, included in the final verification report which shall be delivered within 30 working days. If, during the verification, the importing Party identifies a significant human, animal or plant health risk, it shall inform the exporting Party as quickly as possible and in any case within 10 working days following the end of the verification.
Article 6.8
Procedure for Listing of Establishments
1. Upon request of the importing Party, the exporting Party shall inform the importing Party of its list of establishments which comply with the importing Party's requirements for approval and for which satisfactory sanitary guarantees have been provided in accordance with Annex 6 (Requirements and Procedures for Approval of Establishments for Products).
2. Upon request of the exporting Party, the importing Party shall approve within 45 working days the list of establishments referred to in paragraph 1, without prior inspection of individual establishments.
3. If the importing Party requests additional information, the time period referred to in paragraph 2 shall be extended by up to 30 working days. Following the approval of the list of establishment, the importing Party shall take necessary measures, in accordance with its applicable legal procedures, to allow the importation of products concerned.
4. If the importing Party rejects the request for approval, it should inform without delay the exporting Party of the reasons upon which that rejection was based.
Article 6.9
Measures Linked to Animal and Plant Health
1. The Parties recognise the concepts of disease-free areas, areas of low disease prevalence, and compartmentalisation in accordance with the SPS Agreement and OIE standards, guidelines or recommendations. The Parties also recognise the animal health status as determined by the OIE.
2. The Parties recognise the concepts of pest-free areas, areas of low pest prevalence, protected zones and pest free production sites in accordance with the SPS Agreement and IPPC standards, guidelines or recommendations.
3. The Parties shall consider factors such as geographical location, ecosystems, epidemiological surveillance, and the effectiveness of the SPS controls.
4. The SPS Committee shall define in further detail the procedure for the recognition of the concepts referred to in paragraphs 1 and 2 taking into account the SPS Agreement and the OIE and IPPC standards, guidelines or recommendations.
5. When the importing Party assesses the self-determination of the animal or plant health status made by the exporting Party, it shall, in principle, base its own assessment of the animal or plant health status of the exporting Party or parts thereof on the information provided by the exporting Party in accordance with the SPS Agreement and the OIE and IPPC standards, guidelines or recommendations. The importing Party shall endeavour to provide the exporting Party its decision without undue delay after the request for assessment.
6. If the importing Party does not accept the self-determination of the animal or plant health status made by the exporting Party, it shall explain the reasons and, upon request by the exporting Party, enter into consultations as soon as possible to reach an alternative solution.
7. The exporting Party shall provide relevant evidence in order to objectively demonstrate to the importing Party that the animal or plant health status of those areas is likely to remain unchanged. For that purpose, the exporting Party shall, upon request by the importing Party, give the importing Party reasonable access for inspection, testing and other relevant procedures.
Article 6.10
Equivalence
1. The Parties recognise that the application of equivalence in Article 4 of the SPS Agreement is an important tool for trade facilitation and has mutual benefits for both exporting and importing countries.
2. Equivalence can be accepted for a specific SPS measure or SPS measures related to a certain product or categories of products, or on a systems-wide basis.
3. The importing Party shall accept the SPS measures and systems of the exporting Party as equivalent if the exporting Party objectively demonstrates that its measures achieve the importing Party's appropriate level of SPS protection. To facilitate a determination of equivalence, the importing Party shall, upon request, explain the objective of any relevant SPS measures to the other Party.
4. Within three months of the date of receipt by the importing Party of a request from the exporting Party, the Parties shall hold consultations in order to determine the equivalence of SPS measures and systems.
5. The importing Party shall make a determination of equivalence without undue delay after the exporting Party has demonstrated the equivalence of the proposed SPS measures and systems.
6. The importing Party shall accelerate the determination of equivalence in particular in respect of those products which it has historically imported from the exporting Party.
7. In case of multiple requests from the exporting Party, the Parties shall agree within the SPS Committee on a time schedule in accordance with which they shall initiate the process.
8. In accordance with Article 9 of the SPS Agreement, the importing Party shall give full consideration to the requests by the exporting Party for technical assistance to facilitate the implementation of this Article. This assistance may, inter alia, help to identify and implement measures which can be recognised as equivalent or to otherwise enhance market access.
9. The consideration by the importing Party of a request from the exporting Party for recognition of equivalence of its SPS measures with regard to a specific product shall not be in itself a reason to disrupt or suspend ongoing imports from that Party of that product. When the importing Party has made an equivalence determination, the Parties shall formally record it and apply it without delay to trade between them in the relevant area.
Article 6.11
Committee on Sanitary and Phytosanitary Measures
1. The SPS Committee established pursuant to Article 17.2 (Specialised Committees) shall include representatives of the competent authorities of the Parties. All decisions made by the SPS Committee shall be by mutual agreement.
2. The SPS Committee shall meet in person within one year of the entry into force of this Agreement. It shall meet at least annually thereafter or as mutually determined by the Parties. It shall establish its rules of procedure at its first meeting. It shall meet in person, via teleconference, video-conference, or through other means as mutually agreed by the Parties.
3. The SPS Committee may propose to the Trade Committee to establish working groups which shall identify and address technical and scientific issues arising from this Chapter and explore opportunities for further collaboration on SPS matters of mutual interest.
4. The SPS Committee may address any matter related to the effective functioning of this Chapter, including facilitating communication and strengthening cooperation between the Parties. In particular it shall have the following responsibilities and functions:
(a) |
developing the necessary procedures or arrangements for the implementation of this Chapter; |
(b) |
monitoring the progress in the implementation of this Chapter; |
(c) |
providing a forum for discussion of problems arising from the application of certain SPS measures with a view to reaching mutually acceptable solutions and promptly addressing any matters that could create unnecessary obstacles to trade between the Parties; |
(d) |
providing a forum to exchange information, expertise and experiences in the field of SPS matters; |
(e) |
identifying, initiating and reviewing technical assistance projects and activities between the Parties; and |
(f) |
carrying out any other function as mutually agreed between the Parties. |
5. The Parties may, by decision in the SPS Committee, adopt recommendations and decisions related to the authorisation of imports, exchange of information, transparency, recognition of regionalisation, equivalence and alternative measures, and any other matter referred to under this Article.
Article 6.12
Transparency and Exchange of Information
1. The Parties shall:
(a) |
ensure transparency as regards SPS measures applicable to trade between them; |
(b) |
enhance mutual understanding of each Party's SPS measures and their application; |
(c) |
exchange information on matters related to the development and application of SPS measures, including the progress on new available scientific evidence, that affect, or may affect, trade between them with a view to minimising their negative trade effects; |
(d) |
upon request of a Party, communicate the import requirements that apply to the import of a particular product within 15 working days of the date of receipt of the request; and |
(e) |
upon request of a Party, communicate progress achieved in processing the application for the authorisation of a particular product within 15 working days of the date of receipt of the request. |
2. When a Party has made the information available either by notification to the WTO in accordance with the relevant rules and procedures, or by publication on its official publicly and free of charge accessible websites, the exchange of information pursuant to subparagraphs 1(c) to 1(e) shall not be required.
3. All notifications under this Chapter shall be made to the contact points referred to under Article 6.5 (Competent Authorities and Contact Points).
Article 6.13
Consultations
1. When a Party considers that an SPS measure affecting bilateral trade warrants further discussion, it may, through the contact points referred to under Article 6.5 (Competent Authorities and Contact Points), request full explanation and, if necessary, request consultations on that SPS measure. The other Party shall respond promptly to such requests.
2. The Parties shall make every effort to reach, within an agreed timeframe, a mutually acceptable solution through consultations. Should the consultations fail to resolve the matter, it shall be considered by the SPS Committee.
Article 6.14
Emergency Measures
1. Each Party shall notify the other Party in writing within two working days of the detection of any serious or significant risk to human, animal or plant life or health, including any food emergencies, affecting products for which trade between the Parties takes place.
2. Where a Party has serious concerns regarding a risk to human, animal or plant life or health affecting products for which trade between the Parties takes place, it may request consultations in accordance with Article 6.13 (Consultations). The consultations shall take place as soon as possible. Each Party shall endeavour to provide in due time all necessary information to avoid disruption in trade.
3. The importing Party may take, without previous notification, measures necessary to protect human, animal or plant life or health. For consignments in transport between the Parties, the importing Party shall consider the most suitable and proportional solution in order to avoid unnecessary disruptions to trade.
4. The Party taking the measures shall inform the other Party as soon as possible and in any case no later than 24 hours after the adoption of the measure. Either Party may request any information related to the SPS situation and any measures adopted. The other Party shall reply as soon as the requested information is available.
5. Upon request of either Party and in accordance with Article 6.13 (Consultations) the Parties shall hold consultations regarding the situation within 10 working days of the notification referred to in paragraph 1. The consultations shall be held with a view to avoiding unnecessary disruptions to trade. The Parties may consider options for the facilitation of the implementation or the replacement of the SPS measures.
Article 6.15
Technical Assistance and Special and Differential Treatment
1. The Union should provide technical assistance to address specific needs of Viet Nam to comply with the Union's SPS measures, including food safety, animal and plant health, and the use of international standards.
2. In accordance with Article 10 of the SPS Agreement, in the case of new SPS measures, the Union shall take into account the special needs of Viet Nam so as to maintain the export opportunities of Viet Nam while continuing to achieve the Union's level of protection. The SPS Committee shall be consulted upon request by either Party to reflect on and decide about:
(a) |
longer timeframes for compliance; |
(b) |
alternative import conditions in the context of equivalence; and |
(c) |
technical assistance activities. |
CHAPTER 7
Non-tariff barriers to trade and investment in renewable energy generation
Article 7.1
Objectives
In line with global efforts to reduce greenhouse gas emissions, the Parties share the objectives of promoting, developing and increasing the generation of energy from renewable and sustainable sources, particularly through facilitating trade and investment. To this effect, the Parties shall cooperate towards removing or reducing non-tariff barriers and fostering cooperation, taking into account, where appropriate, regional and international standards.
Article 7.2
Definitions
For the purposes of this Chapter:
(a) |
"local content requirement" means:
|
(b) |
"measures requiring to form a partnership with local companies" means any requirements to jointly establish or operate with local companies a legal person, a partnership according to domestic law, or a joint venture, or to enter into contractual relations such as business cooperation contracts with local companies; |
(c) |
"offset" means any undertaking that imposes the use of a local content requirement, local suppliers, technology transfer, investment, counter-trade or similar actions to encourage local development; |
(d) |
"renewable and sustainable sources" means sources in the form of wind, solar, geothermal or hydrothermal power, ocean energy, hydropower with capacity of 50 megawatt or less, biomass, landfill gas, sewage treatment plant gas or biogases; it does not encompass products from which energy is generated; and |
(e) |
"service supplier" means any natural or legal person of a Party that supplies a service. |
Article 7.3
Scope
1. This Chapter applies to measures which affect trade and investment between the Parties related to the generation of energy from renewable and sustainable sources.
2. This Chapter does not apply to research and development projects and to demonstration projects carried out on a non-commercial scale.
3. This Chapter does not apply to projects funded and governed by agreements with international organisations or foreign governments to which the procedures or conditions of those donors apply.
4. Subject to paragraph 5, this Chapter is without prejudice to the application of any other relevant provisions of this Agreement, including any exceptions, reservations or restrictions to those provisions, to the measures mentioned in paragraph 1, mutatis mutandis. For greater certainty, in the event of an inconsistency between this Chapter and other provisions of this Agreement, those provisions shall prevail to the extent of the inconsistency.
5. Subparagraphs (a) and (b) of Article 7.4 (Principles) apply as from five years after the date of entry into force of this Agreement.
Article 7.4
Principles
A Party shall:
(a) |
refrain from adopting measures providing for local content requirements or any other offset affecting the other Party's products, service suppliers, investors or enterprises; |
(b) |
refrain from adopting measures requiring to form a partnership with local companies, unless those partnerships are deemed necessary for technical reasons and that Party can demonstrate those reasons upon request of the other Party; |
(c) |
ensure that any measures concerning the authorisation, certification and licensing procedures that are applied, in particular, to equipment, plants and associated transmission network infrastructures, are objective, transparent, non-arbitrary and do not discriminate amongst applicants from the Parties; |
(d) |
ensure that administrative fees and charges imposed on or in connection with the:
|
(e) |
ensure that the terms, conditions and procedures for the connection and access to electricity transmission grids are transparent and do not discriminate against suppliers of the other Party. |
Article 7.5
Standards, Technical Regulations and Conformity Assessment
1. This Article applies to the products covered by the tariff headings listed in Annex 7 (List of Tariff Headings). The Parties may agree to include other products in this list by exchange of letters.
2. If relevant international standards established by the International Organization for Standardization or the International Electrotechnical Commission exist, the Parties shall use those international standards, or their relevant parts, as a basis for any standard, technical regulation or conformity assessment procedure, except when those international standards or relevant parts would be an ineffective or inappropriate means for the fulfilment of the legitimate objectives pursued. In those cases, a Party shall, upon request of the other Party, identify the part of the respective standard, technical regulation or conformity assessment procedure which substantially deviates from the relevant international standard and provide justification as to the reasons for the deviation.
3. If appropriate, the Parties shall specify technical regulations based on product requirements in terms of performance, including safety and environmental performance, rather than design or descriptive characteristics.
4. A Party accepting a supplier's declaration of conformity as a positive assurance of conformity shall endeavour not to require the submission of test results.
5. If a Party requires test reports, whether alone, as the basis of, or in conjunction with other assurances of conformity, or as positive assurance that a product is in conformity with its relevant standards or technical regulations, it shall endeavour to accept test reports in form of the International Electrotechnical Commission System of Conformity Assessment Schemes for Electrotechnical Equipment and Components (IECEE CB Scheme) Test Reports without requiring any further testing.
6. If a Party requires third party's certification for product, it shall endeavour to accept a valid CB Test Certificate under the IECEE CB Scheme as sufficient assurance of conformity without requiring any further conformity assessment or administrative procedures or approvals.
7. This Article is without prejudice to the Parties applying requirements not related to the products in question, such as zoning laws or building codes.
Article 7.6
Exceptions
1. This Chapter is subject to Articles 2.22 (General Exceptions), 8.53 (General Exceptions) and 9.3 (Security and General Exceptions).
2. Nothing in this Chapter shall be construed as preventing a Party from adopting or enforcing measures necessary for the safe operation of the energy networks concerned, or the safety of the energy supply, subject to the requirement that those measures are not applied in a manner which would constitute a means of arbitrary or unjustifiable discrimination between the Parties' products, service suppliers or investors under like circumstances, or a disguised restriction on trade and investment between the Parties.
Article 7.7
Implementation and Cooperation
1. The Parties shall cooperate and exchange information on any issues relating to the implementation of this Chapter in the relevant specialised committees established pursuant to Article 17.2 (Specialised Committees). The Trade Committee may decide to adopt appropriate implementing measures to this effect.
2. The Parties shall exchange information, regulatory experiences and best practices in areas such as:
(a) |
the design and non-discriminatory implementation of measures promoting the use of energy from renewable sources; |
(b) |
technical regulations, standards and conformity assessment procedures, such as those relating to grid code requirements. |
3. The Parties shall promote cooperation, with respect to domestic or regional technical regulations, regulatory concepts, standards, requirements and conformity assessment procedures which comply with international standards, in relevant regional fora.
CHAPTER 8
Liberalisation of investment, trade in services and electronic commerce
Article 8.1
Objectives and Scope
1. The Parties, affirming their respective commitments under the WTO Agreement and their commitment to create a better climate for the development of trade and investment between the Parties, hereby lay down the necessary arrangements for the progressive liberalisation of investment and trade in services and for cooperation on electronic commerce.
2. Consistent with the provisions of this Chapter, each Party retains the right to adopt, maintain and enforce measures necessary to pursue legitimate policy objectives such as the protection of the environment and public health, social policy, the integrity and stability of the financial system, the promotion of security and safety, and the promotion and protection of cultural diversity.
3. This Chapter does not apply to measures affecting natural persons seeking access to the employment market of a Party, nor does it apply to measures regarding citizenship, residence or employment on a permanent basis.
4. Nothing in this Chapter shall prevent a Party from applying measures to regulate the entry of natural persons into, or their temporary stay in, its territory, including those measures necessary to protect the integrity of, and to ensure the orderly movement of natural persons across, its borders, provided that such measures are not applied in such a manner as to nullify or impair the benefits (5) accruing to any Party under the terms of a specific commitment in this Chapter and its Annexes.
5. Nothing in this Chapter shall be construed as limiting the obligations of the Parties under Chapter 9 (Government Procurement) or to impose any additional obligation relating to government procurement.
6. This Chapter does not apply to subsidies granted by the Parties (6), except for Article 8.8 (Performance Requirements).
7. A Party's decision not to issue, renew or maintain a subsidy or grant shall not constitute a breach of Article 8.8 (Performance Requirements) in the following circumstances:
(a) |
in the absence of any of the Party's specific commitments to the investor under law or contract to issue, renew, or maintain that subsidy or grant; or |
(b) |
in accordance with any terms or conditions attached to the issuance, renewal or maintenance of the subsidy or grant. |
8. This Chapter does not apply to the Parties' respective social security systems or to activities in the territory of each Party, which are connected, even occasionally, with the exercise of official authority.
Article 8.2
Definitions
1. For the purposes of this Chapter:
(a) |
"aircraft repair and maintenance services during which an aircraft is withdrawn from service" means such activities when undertaken on an aircraft or a part thereof while it is withdrawn from service and do not include so-called line maintenance; |
(b) |
"computer reservation system (CRS) services" means services provided by computerised systems that contain information about air carriers' schedules, availability, fares and fare rules, through which reservations can be made or tickets may be issued; |
(c) |
"cross-border supply of services" means the supply of a service:
|
(d) |
"economic activities" includes activities of an industrial, commercial and professional character and activities of craftsmen, but does not include activities performed in the exercise of governmental authority; |
(e) |
"enterprise" means a juridical person, branch (7) or representative office set up through establishment; |
(f) |
"establishment" means the setting up, including the acquisition, of a juridical person or creation of a branch or a representative office in the Union or in Viet Nam, respectively (8), with a view to establishing or maintaining lasting economic links; |
(g) |
"ground handling services" means the supply at an airport of the following services: airline representation, administration and supervision; passenger handling; baggage handling; ramp services; catering; air cargo and mail handling; fuelling of an aircraft, aircraft servicing and cleaning; surface transport; flight operation, crew administration and flight planning; ground handling services does not include security, aircraft repair and maintenance, or management or operation of essential centralised airport infrastructure such as de-icing facilities, fuel distribution systems, baggage handling systems, and fixed intra-airport transport systems; |
(h) |
"investor" means a natural person or a juridical person of a Party that seeks to establish (9), is establishing or has established an enterprise in the territory of the other Party; |
(i) |
"juridical person" means any legal entity duly constituted or otherwise organised under applicable law, whether for profit or otherwise, and whether privately-owned or governmentally-owned, including any corporation, trust, partnership, joint venture, sole proprietorship or association; |
(j) |
"juridical person of a Party" means a juridical person of the Union or a juridical person of Viet Nam, set up in accordance with the domestic laws and regulations of the Union or its Member States, or of Viet Nam, respectively, and engaged in substantive business operations (10) in the territory of the Union or of Viet Nam, respectively; |
(k) |
"measures adopted or maintained by a Party" means measures taken by:
|
(l) |
"natural person" means a natural person of a Party as defined in subparagraph (h) of Article 1.5; |
(m) |
"operation" means, with respect to an enterprise, the conduct, management, maintenance, use, enjoyment, sale or other forms of disposal of the enterprise (11); |
(n) |
"selling and marketing of air transport services" means opportunities for the air carrier concerned to freely sell and market its air transport services, including all aspects of marketing such as market research, advertising and distribution; those activities do not include the pricing of air transport services nor the applicable conditions; |
(o) |
"services" means any service in any sector except services supplied in the exercise of governmental authority; |
(p) |
"services supplied and activities performed in the exercise of governmental authority" means services supplied or activities performed neither on a commercial basis nor in competition with one or more economic operators; |
(q) |
"service supplier" of a Party means any natural or juridical person of a Party that supplies a service; and |
(r) |
"subsidiary" of a juridical person of a Party means a juridical person which is controlled by another juridical person of that Party in accordance with its domestic laws and regulations (12). |
2. A juridical person is:
(a) |
"owned" by natural or juridical persons of one of the Parties if more than 50 per cent of the equity interest in it is beneficially owned by persons of that Party; or |
(b) |
"controlled" by natural or juridical persons of one of the Parties if such persons have the power to name a majority of its directors or otherwise to legally direct its actions. |
3. Notwithstanding the definition of a "juridical person of a Party" in subparagraph 1(j), shipping companies established outside the Union or Viet Nam and controlled by nationals of a Member State of the Union or of Viet Nam, respectively, shall also be covered by this Chapter if their vessels are registered in accordance with the respective domestic laws and regulations in a Member State or in Viet Nam and fly the flag of that Member State or of Viet Nam, respectively.
Article 8.3
Scope
1. This Section applies to measures adopted or maintained by a Party affecting the establishment or the operation of an enterprise by an investor of the other Party in the territory of the Party that adopts or maintains those measures.
2. This Section does not apply to:
(a) |
audio-visual services; |
(b) |
mining, manufacturing and processing (13) of nuclear materials; |
(c) |
production of or trade in arms, munitions and war material; |
(d) |
national maritime cabotage (14); |
(e) |
domestic and international air transport services, whether scheduled or non-scheduled, and services directly related to the exercise of traffic rights, other than:
and |
(f) |
services supplied and activities performed in the exercise of governmental authority. |
Article 8.4
Market Access
1. With respect to market access through establishment and maintenance of an enterprise, each Party shall accord treatment no less favourable than that provided for under the terms, limitations and conditions agreed and specified in its respective Schedule of Specific Commitments in Annex 8-A (The Union's Schedule of Specific Commitments) or 8-B (Viet Nam's Schedule of Specific Commitments).
2. In sectors where market access commitments are undertaken, the measures which a Party shall not adopt or maintain either on the basis of a regional subdivision or on the basis of its entire territory, unless otherwise specified in its Schedule of Specific Commitments in Annex 8-A (The Union's Schedule of Specific Commitments) or 8-B (Viet Nam's Schedule of Specific Commitments), respectively, are defined as:
(a) |
limitations on the number of enterprises that may perform a specific economic activity, whether in the form of numerical quotas, monopolies, exclusive rights or the requirements of an economic needs test; |
(b) |
limitations on the total value of transactions or assets in the form of numerical quotas or the requirement of an economic needs test; |
(c) |
limitations on the total number of operations or on the total quantity of output expressed in terms of designated numerical units in the form of quotas or the requirement of an economic needs test; |
(d) |
limitations on the participation of foreign capital in terms of maximum percentage limit on foreign shareholding or the total value of individual or aggregate foreign investment; |
(e) |
measures which restrict or require specific types of legal entity or joint ventures through which an investor of the other Party may perform an economic activity; and |
(f) |
limitations on the total number of natural persons that may be employed in a particular sector or that an investor may employ and who are necessary for, and directly related to, the performance of the economic activity in the form of numerical quotas or the requirement of an economic needs test. |
Article 8.5
National Treatment
1. In the sectors inscribed in its respective Schedule of Specific Commitments in Annexes 8-A (The Union's Schedule of Specific Commitments) or 8-B (Viet Nam's Schedule of Specific Commitments) and subject to any conditions and qualifications set out therein, each Party shall accord to investors of the other Party and to their enterprises, with respect to establishment in its territory, treatment no less favourable than that accorded, in like situations, to its own investors and to their enterprises.
2. A Party shall accord to investors of the other Party and to their enterprises (15), with respect to the operation of those enterprises, treatment no less favourable than that accorded, in like situations, to its own investors and to their enterprises.
3. Notwithstanding paragraph 2 and, in the case of Viet Nam subject to Annex 8-C (Exemption for Viet Nam on National Treatment), a Party may adopt or maintain any measure with respect to the operation of an enterprise provided that such measure is not inconsistent with the commitments set out in Annex 8-A (The Union's Schedule of Specific Commitments) or 8-B (Viet Nam's Schedule of Specific Commitments), respectively, where such measure is:
(a) |
a measure that is adopted on or before the date of entry into force of this Agreement; |
(b) |
a measure referred to in subparagraph (a) that is being continued, replaced or amended after the date of entry into force of this Agreement, provided the measure is no less consistent with paragraph 2 after it is continued, replaced or amended than the measure as it existed prior to its continuation, replacement or amendment; or |
(c) |
a measure not falling within subparagraph (a) or (b), provided it is not applied in respect of, or in a way that causes loss or damage to, enterprises established in the territory of the Party before the date of entry into force of such measure (16). |
Article 8.6
Most-Favoured-Nation Treatment
1. Each Party shall accord to investors of the other Party and to their enterprises as regards their operation in its territory, treatment no less favourable than the treatment it accords, in like situations, to investors of a third country and their enterprises.
2. Paragraph 1 does not apply to the following sectors:
(a) |
communication services, except for postal services and telecommunication services; |
(b) |
recreational, cultural and sporting services; |
(c) |
fishery and aquaculture; |
(d) |
forestry and hunting; and |
(e) |
mining, including oil and gas. |
3. Paragraph 1 shall not be construed as obliging a Party to extend to the investors of the other Party or their enterprises the benefit of any treatment granted pursuant to any bilateral, regional or multilateral agreement that entered into force before the date of entry into force of this Agreement.
4. Paragraph 1 shall not be construed as obliging a Party to extend to the investors of the other Party or their enterprises the benefit of:
(a) |
any treatment granted pursuant to any bilateral, regional or multilateral agreement which includes commitments to abolish substantially all barriers to the operation of enterprises among the parties or requires the approximation of legislation of the parties in one or more economic sectors (17); |
(b) |
any treatment resulting from any international agreement for the avoidance of double taxation or other international agreement or arrangement relating wholly or mainly to taxation; or |
(c) |
any treatment resulting from measures providing for the recognition of qualifications, licences or prudential measures in accordance with Article VII of GATS or its Annex on Financial Services. |
5. For greater certainty, the "treatment" referred to in paragraph 1 does not include dispute resolution procedures or mechanisms, such as resolution of investment disputes between investors and states, provided for in any other bilateral, regional or multilateral agreements. Substantive obligations in such agreements do not in themselves constitute "treatment" and thus cannot be taken into account when assessing a breach of this Article. Measures by a Party pursuant to those substantive obligations shall be considered "treatment".
6. This Article shall be interpreted in accordance with the principle of ejusdem generis (18).
Article 8.7
Schedule of Specific Commitments
The sectors liberalised by each Party pursuant to this Section and the terms, limitations, conditions and qualifications referred to in Articles 8.4 (Market Access), 8.5 (National Treatment) and 8.8 (Performance Requirements) are set out in each Party's Schedule of Specific Commitments included in Appendix 8-A-2 to Annex 8-A (The Union's Schedule of Specific Commitments) or in Appendix 8-B-1 to Annex 8-B (Viet Nam's Schedule of Specific Commitments), respectively.
Article 8.8
Performance Requirements
1. In the sectors inscribed in its Schedule of Specific Commitments in Annex 8-A (The Union's Schedule of Specific Commitments) or 8-B (Viet Nam's Schedule of Specific Commitments), respectively, and subject to any conditions and qualifications set out therein, a Party shall not impose or enforce any of the following requirements which are mandatory or enforceable under domestic law or under administrative rulings, in connection with the establishment or operation of any enterprise of investors of a Party or of a third country in its territory:
(a) |
to export a given level or percentage of goods or services; |
(b) |
to achieve a given level or percentage of domestic content; |
(c) |
to purchase, use or accord a preference to goods produced or services provided in its territory, or to purchase goods or services from natural persons or enterprises in its territory; |
(d) |
to relate in any way the volume or value of imports to the volume or value of exports or to the amount of foreign exchange inflows associated with such enterprise; |
(e) |
to restrict sales of goods or services in its territory that such enterprise produces or provides by relating such sales in any way to the volume or value of its exports or foreign exchange earnings; |
(f) |
to transfer technology, a production process or other proprietary knowledge to a natural person or enterprises in its territory; or |
(g) |
to supply exclusively from the territory of the Party a good produced or a service provided by the enterprise to a specific regional or world market. |
2. In the sectors inscribed in its Schedule of Specific Commitments in Annex 8-A (The Union's Schedule of Specific Commitments) or 8-B (Viet Nam's Schedule of Specific Commitments), respectively, and subject to any conditions and qualifications set out therein, a Party shall not condition the receipt or continued receipt of an advantage, in connection with the establishment or operation of an enterprise of an investor of a Party or of a third country in its territory, on compliance with any of the following requirements:
(a) |
to achieve a given level or percentage of domestic content; |
(b) |
to purchase, use or accord a preference to goods produced in its territory, or to purchase goods from producers in its territory; |
(c) |
to relate in any way the volume or value of imports to the volume or value of exports or to the amount of foreign exchange inflows associated with such enterprise; or |
(d) |
to restrict sales of goods or services in its territory that such enterprise produces or provides by relating such sales in any way to the volume or value of its exports or foreign exchange earnings. |
3. Paragraph 2 shall not be construed as preventing a Party from conditioning the receipt or continued receipt of an advantage in connection with any enterprise in its territory on compliance with a requirement to locate production, provide a service, train or employ workers, construct or expand particular facilities, or carry out research and development in its territory.
4. Subparagraph 1(f) shall not be construed as preventing the application of a requirement imposed or a commitment or undertaking enforced by a court, administrative tribunal or competition authority, in order to remedy an alleged violation of competition laws.
5. Subparagraphs 1(a) to 1(c), 2(a) and 2(b) do not apply to qualification requirements for goods or services with respect to participation in export promotion and foreign aid programmes.
6. For greater certainty, subparagraphs 2(a) and 2(b) do not apply to requirements imposed by an importing Party relating to the content of goods necessary to qualify for preferential tariffs or preferential quotas.
7. For greater certainty, paragraphs 1 and 2 do not apply to any requirement other than the requirements set out in those paragraphs.
8. This Article does not apply to measures adopted or maintained by a Party in accordance with subparagraph 8(b) of Article III of GATT 1994.
Article 8.9
Scope
This Section applies to measures of the Parties affecting the cross-border supply of all services sectors with the exception of:
(a) |
audio-visual services; |
(b) |
national maritime cabotage (19); and |
(c) |
domestic and international air transport services, whether scheduled or non-scheduled, and services directly related to the exercise of traffic rights, other than:
|
Article 8.10
Market Access
1. With respect to market access through the cross-border supply of services, each Party shall accord services and service suppliers of the other Party treatment not less favourable than that provided for under the terms, limitations and conditions agreed and specified in its respective Schedule of Specific Commitments in Annex 8-A (The Union's Schedule of Specific Commitments) or 8-B (Viet Nam's Schedule of Specific Commitments).
2. In sectors where market access commitments are undertaken, the measures which a Party shall not adopt or maintain either on the basis of a regional subdivision or on the basis of its entire territory, unless otherwise specified in its Schedule of Specific Commitments, are defined as:
(a) |
limitations on the number of service suppliers whether in the form of numerical quotas, monopolies, exclusive service suppliers or the requirement of an economic needs test; |
(b) |
limitations on the total value of service transactions or assets in the form of numerical quotas or the requirement of an economic needs test; and |
(c) |
limitations on the total number of service operations or on the total quantity of service output expressed in terms of designated numerical units in the form of quotas or the requirement of an economic needs test. |
Article 8.11
National Treatment
1. In the sectors inscribed in its respective Schedule of Specific Commitments in Annex 8-A (The Union's Schedule of Specific Commitments) or 8-B (Viet Nam's Schedule of Specific Commitments) and subject to any conditions and qualifications set out therein, each Party shall accord to services and service suppliers of the other Party, in respect of all measures affecting the cross-border supply of services, treatment no less favourable than that it accords to its own like services and service suppliers.
2. A Party may meet the requirement of paragraph 1 by according to services and service suppliers of the other Party either formally identical treatment or formally different treatment to that it accords to its own like services and service suppliers.
3. Formally identical or formally different treatment shall be considered to be less favourable if it modifies the conditions of competition in favour of services or service suppliers of the Party compared to like services or service suppliers of the other Party.
4. Specific commitments assumed under this Article shall not be construed as requiring any Party to compensate for inherent competitive disadvantages which result from the foreign character of the relevant services or service suppliers.
Article 8.12
Schedule of Specific Commitments
The sectors liberalised by each Party pursuant to this Section and the terms, limitations, conditions and qualifications referred to in Articles 8.10 (Market Access) and 8.11 (National Treatment) are set out in each Party's Schedule of Specific Commitments included in Appendix 8-A-1 to Annex 8-A (The Union's Schedule of Specific Commitments) or in Appendix 8-B-1 to Annex 8-B (Viet Nam's Schedule of Specific Commitments), respectively.
Article 8.13
Scope and Definitions
1. This Section applies to measures of a Party concerning the entry and temporary stay in its territory of business visitors, intra-corporate-transferees, business sellers, contractual service suppliers and independent professionals.
2. For the purposes of this Section:
(a) |
"business sellers" means natural persons who are representatives of a supplier of goods or services of a Party seeking entry and temporary stay in the territory of the other Party for the purpose of negotiating the sale of services or goods, or entering into agreements to sell services or goods for that supplier and who do not engage in supplying the services or the goods; they do not engage in making direct sales to the general public and do not receive remuneration from a source located within the host Party, nor are they commission agents; |
(b) |
"business visitors for establishment purposes" means natural persons working in a senior position within a juridical person of a Party who are responsible for setting up an enterprise of such juridical person, provided they do not offer or provide services or engage in any other economic activity than required for establishment purposes and they do not receive remuneration from a source located within the host Party; |
(c) |
"contractual services suppliers" means natural persons employed by a juridical person of a Party which is not an agency for placement and supply services of personnel nor acting through such an agency, which has not been established in the territory of the other Party and which has concluded a bona fide contract (20) to supply services with a final consumer in the other Party, requiring the presence on a temporary basis of its employees in that Party, in order to fulfil the contract to provide services; |
(d) |
"independent professionals" means natural persons engaged in the supply of a service and established as self-employed in the territory of a Party who have not been established in the territory of the other Party and who have concluded a bona fide contract (21) other than through an agency for placement and supply services of personnel to supply services with a final consumer in the other Party, requiring their presence on a temporary basis in that Party in order to fulfil the contract to provide services; |
(e) |
"intra-corporate transferees" means natural persons who have been employed by a juridical person or its branch or have been partners in it for at least one year and who are temporarily transferred to an enterprise of the juridical person in the territory of the other Party, provided that the natural person concerned belongs to the categories of managers or executives, specialists or trainee employees; |
(f) |
"managers or executives" means natural persons working in a senior position within a juridical person of a Party, who primarily direct the management of the enterprise (22) in the other Party, and who are receiving general supervision or direction principally from the board of directors or from stockholders of the business or their equivalent, including at least:
|
(g) |
"qualifications" means diplomas, certificates and other evidence of formal qualification issued by an authority designated pursuant to legislative, regulatory or administrative provisions and certifying successful completion of professional training; |
(h) |
"specialists" means natural persons working within a juridical person possessing specialised knowledge essential to the establishments' areas of activity, techniques or management; in assessing such knowledge, account shall be taken not only of knowledge specific to the establishment, but also of whether the person has a high level of qualification including adequate professional experience referring to a type of work or activity requiring specific technical knowledge, including possible membership of an accredited profession; and |
(i) |
"trainee employees" means natural persons who have been employed by a juridical person or its branch for at least one year, and who possess a university degree and are temporarily transferred for career development purposes or to obtain training in business techniques or methods (23). |
Article 8.14
Business Visitors and Intra-Corporate Transferees
1. For the sectors liberalised in accordance with Section B (Liberalisation of Investment), each Party shall allow investors of the other Party to employ in their enterprises natural persons of that other Party provided that such employees are business visitors or intra-corporate transferees (24).
2. The entry and temporary stay shall be:
(a) |
for managers or executives, a period of up to three years; |
(b) |
for specialists, a period of up to three years; |
(c) |
for trainee employees, a period of up to one year; and |
(d) |
for business visitors for establishment purposes, a period of up to 90 days (25). |
3. For every sector liberalised in accordance with Section B (Liberalisation of Investment), a Party shall not adopt or maintain, either on the basis of a regional subdivision or on the basis of its entire territory, limitations on the total number of natural persons that an investor may employ as business visitors for establishment purposes and intra-corporate transferees in a specific sector in the form of numerical quotas or a requirement of an economic needs test and as discriminatory limitations, unless otherwise specified in Appendix 8-A-3 to Annex 8-A (The Union's Schedule of Specific Commitments) and Appendix 8-B-2 to Annex 8-B (Viet Nam's Schedule of Specific Commitments, respectively.
Article 8.15
Business Sellers
For every sector liberalised in accordance with Section B (Liberalisation of Investment) or Section C (Cross-Border Supply of Services) and subject to any reservations listed in Appendix 8-A-3 to Annex 8-A (The Union's Schedule of Specific Commitments) and Appendix 8-B-2 to Annex 8-B (Viet Nam's Schedule of Specific Commitments), respectively, each Party shall allow the entry and temporary stay of business sellers for a period of up to 90 days (26).
Article 8.16
Contractual Service Suppliers
1. The Parties affirm their respective obligations arising from their commitments under GATS with respect to the entry and temporary stay of contractual services suppliers.
2. Each Party shall allow the supply of services into its territory by contractual services suppliers of the other Party, subject to the conditions specified in paragraph 3 and any reservations listed in Appendix 8-A-3 to Annex 8-A (The Union's Schedule of Specific Commitments) and Appendix 8-B-2 to Annex 8-B (Viet Nam's Schedule of Specific Commitments), respectively, for the following sectors or sub-sectors:
(a) |
architectural services; |
(b) |
urban planning and landscape architecture services; |
(c) |
engineering services; |
(d) |
integrated engineering services; |
(e) |
computer and related services; |
(f) |
higher education services (only privately funded services); |
(g) |
foreign language training; and |
(h) |
environmental services. |
3. The commitments undertaken by the Parties are subject to the following conditions:
(a) |
the natural persons shall be engaged in the supply of a service on a temporary basis as employees of a juridical person, which has obtained a service contract not exceeding 12 months; |
(b) |
the natural persons entering the other Party should be offering such services as employees of the juridical person supplying the services for at least two years immediately preceding the date of submission of an application for entry into the other Party; in addition, the natural persons shall possess, at the date of submission of an application for entry into the other Party, at least five years professional experience (27) in the sector of activity which is the subject of the contract; |
(c) |
the natural persons entering the other Party shall possess:
|
(d) |
the natural person shall not receive remuneration for the provision of services in the territory of the other Party other than the remuneration paid by the juridical person employing the natural person; |
(e) |
the entry and temporary stay of natural persons within the Party concerned shall be for a cumulative period of not more than six months (29) or for the duration of the contract, whichever is less; |
(f) |
access accorded under this Article relates only to the service activity which is the subject of the contract and does not confer entitlement to exercise the professional title of the Party where the service is provided; |
(g) |
the number of persons covered by the service contract shall not be larger than necessary to fulfil the contract, as may be required by the laws and regulations or other measures of the Party where the service is supplied; and |
(h) |
other discriminatory limitations, including on the number of natural persons in the form of an economic needs test, specified in Appendix 8-A-3 to Annex 8-A (The Union's Schedule of Specific Commitments) and Appendix 8-B-2 to Annex 8-B (Viet Nam's Schedule of Specific Commitments). |
Article 8.17
Independent Professionals
Five years after the date of entry into force of this Agreement, the Parties shall review this Section to consider establishing the modalities to extend the provisions therein to independent professionals.
Article 8.18
Scope and Definitions
1. This Sub-Section applies to measures by the Parties relating to licensing requirements and procedures, qualification requirements and procedures that affect:
(a) |
cross-border supply of services; |
(b) |
establishment and maintenance of juridical or natural persons; and |
(c) |
temporary stay in their respective territories of categories of natural persons. |
2. This Sub-Section only applies to sectors for which a Party has undertaken specific commitments and to the extent that those specific commitments apply.
3. This Sub-Section does not apply to measures to the extent that they constitute limitations as scheduled under Article 8.4 (Market Access), 8.5 (National Treatment), 8.10 (Market Access) or 8.11 (National Treatment).
4. For the purposes of this Section:
(a) |
"competent authority" means any central, regional or local government or authority or non-governmental body in the exercise of powers delegated by central or regional or local governments or authorities, which takes a decision concerning the authorisation to supply a service, including through establishment or concerning the authorisation to establish an economic activity other than services; |
(b) |
"licensing procedures" means administrative or procedural rules that a natural or a juridical person, seeking authorisation to carry out the activities as referred to in paragraph 1, including the amendment or renewal of a licence, must adhere to in order to demonstrate compliance with licensing requirements; |
(c) |
"licensing requirements" means substantive requirements, other than qualification requirements, with which a natural or a juridical person is required to comply in order to obtain, amend or renew authorisation to carry out the activities as referred to in paragraph 1; |
(d) |
"qualification procedures" means administrative or procedural rules to which a natural person must adhere in order to demonstrate compliance with qualification requirements, for the purpose of obtaining authorisation to supply a service; and |
(e) |
"qualification requirements" means substantive requirements relating to the competence of a natural person to supply a service, and which are required to be demonstrated for the purpose of obtaining authorisation to supply a service. |
Article 8.19
Conditions for Licensing and Qualification
1. Each Party shall ensure that measures relating to licensing requirements and procedures, as well as qualification requirements and procedures, are based on criteria which are:
(a) |
clear; |
(b) |
objective and transparent; and |
(c) |
pre-established and accessible to the public and interested persons. |
2. An authorisation or a licence shall, subject to availability, be granted as soon as it is established, on the basis of an appropriate examination, that the conditions for obtaining an authorisation or licence have been met.
3. Each Party shall maintain or institute judicial, arbitral or administrative tribunals or procedures which provide, at the request of an affected investor or service supplier, for a prompt review of, and where justified, appropriate remedies for, administrative decisions affecting establishment, cross-border supply of services or temporary presence of natural persons for business purposes. Where such procedures are not independent of the authority entrusted with the administrative decision concerned, each Party shall ensure that the procedures provide for an objective and impartial review.
This paragraph shall not be construed as requiring a Party to institute such tribunals or procedures where this would be inconsistent with its constitutional structure or the nature of its legal system.
Article 8.20
Licensing and Qualification Procedures
1. Licensing and qualification procedures and formalities shall not in themselves constitute a restriction on the supply of a service or the pursuit of any other economic activity. Each Party shall endeavour to make such procedures and formalities as simple as possible and shall ensure that such procedures and formalities do not unduly complicate or delay the provision of the service. Any licensing fees (30) which the applicants may incur from their applications should be reasonable and shall not in themselves restrict the supply of the relevant service.
2. Each Party shall ensure that the procedures used by, and the decisions of, the competent authority in the licensing or authorisation process are impartial with respect to all applicants. The competent authority should reach its decisions in an independent manner and not be accountable to any person supplying the services or carrying out the economic activities for which the licence or authorisation is required.
3. In case specific time periods for applications exist in each Party's laws and regulations, an applicant shall be allowed a reasonable period of time for the submission of an application. The competent authority shall initiate the processing of an application without undue delay. Where possible, applications should be accepted in electronic format under the same conditions of authenticity as paper submissions.
4. Each Party shall ensure that the processing of an application, including the reaching of a final decision, is completed within a reasonable timeframe after the date of the submission of a complete application. Each Party shall endeavour to establish the normal timeframe for processing an application.
5. The competent authority shall inform the applicant within a reasonable period of time after the receipt of an application which it considers incomplete, identify, to the extent feasible, the additional information required to complete the application, and provide the opportunity to correct deficiencies.
6. Authenticated copies should be accepted, whenever possible, in place of original documents.
7. If an application is rejected by the competent authority, the applicant shall be informed in writing and without undue delay. In principle, the applicant shall, upon formal request, also be informed of the reasons for rejection of the application. An applicant should be permitted, within reasonable time limits, to resubmit an application.
8. Each Party shall ensure that a licence or an authorisation, once granted, enters into effect without undue delay in accordance with the terms and conditions specified therein.
Article 8.21
Mutual Recognition of Professional Qualifications
1. Nothing in this Article shall prevent a Party from requiring that natural persons possess the necessary qualifications and professional experience specified in the territory where the service is supplied, for the sector of activity concerned.
2. The Parties shall encourage the relevant professional bodies or respective authorities, as appropriate, in their respective territories to develop and provide a joint recommendation on mutual recognition of professional qualifications to the Committee on Investment, Trade in Services, Electronic Commerce and Government Procurement established pursuant to Article 17.2 (Specialised Committees). Such a joint recommendation shall be supported by evidence of:
(a) |
the economic value of an envisaged agreement on mutual recognition of professional qualifications (hereinafter referred to as "Mutual Recognition Agreement"); and |
(b) |
the compatibility of the respective regimes, such as the extent to which the criteria applied by each Party for the authorisation, licensing, operation and certification of entrepreneurs and service suppliers are compatible. |
3. Upon receipt of a joint recommendation, the Committee on Investment, Trade in Services, Electronic Commerce and Government Procurement shall, within a reasonable period of time, review the joint recommendation with a view to determining whether it is consistent with this Agreement.
4. Where, on the basis of the information provided for in paragraph 2, the joint recommendation has been found to be consistent with this Agreement, the Parties shall take necessary steps to negotiate, through their competent authorities or designees authorised by a Party, a Mutual Recognition Agreement.
Article 8.22
Understanding on Computer Services
1. To the extent that trade in computer services is liberalised in accordance with Section B (Liberalisation of Investment), Section C (Cross-Border Supply of Services) and Section D (Temporary Presence of Natural Persons for Business Purposes), the Parties shall comply with paragraphs 2 to 4.
2. The Parties understand that CPC (31) 84, which is the United Nations code used for describing computer and related services, covers the basic functions used to provide all computer and related services. Technological developments have led to the increased offering of these services as a bundle or package of related services that can include some or all of these basic functions. For example, services such as web or domain hosting, data mining services and grid computing each consist of a combination of basic computer services functions.
3. Computer and related services, regardless of whether they are delivered via a network, including the Internet, include all services that provide:
(a) |
consulting, strategy, analysis, planning, specification, design, development, installation, implementation, integration, testing, debugging, updating, support, technical assistance, or management of or for computers or computer systems; |
(b) |
consulting, strategy, analysis, planning, specification, design, development, installation, implementation, integration, testing, debugging, updating, adaptation, maintenance, support, technical assistance, management or use of or for computer programmes; |
(c) |
data processing, data storage, data hosting or database services; |
(d) |
maintenance and repair services for office machinery and equipment, including computers; or |
(e) |
training services for staff of clients, relating to computer programmes, computers or computer systems, and not elsewhere classified. |
4. The Parties understand that, in many cases, computer and related services enable the provision of other services (32) by both electronic and other means. In these cases, it is important to distinguish between the computer and related services, such as web-hosting or application hosting, and the other service enabled by the computer and related service. The other service, regardless of whether it is enabled by a computer and related service, is not covered by CPC 84.
Article 8.23
Prevention of Anti-Competitive Practices in the Postal Services Sector
Each Party shall maintain or introduce appropriate measures for the purposes of preventing suppliers who, alone or together, have the ability to affect materially the terms of participation in the relevant markets for postal services as a result of use of their position in the market, from engaging in or continuing anti-competitive practices.
Article 8.24
Licences
1. Where a Party requires a licence for providing postal services, it shall make publicly available:
(a) |
all the licensing criteria and the period of time normally required to reach a decision concerning an application for a licence; and |
(b) |
the terms and conditions of such licence. |
2. The reasons for the denial of a licence shall be made known to the applicant upon request and an appeal procedure through a relevant regulatory body shall be established by each Party. The appeal procedure shall be transparent, non-discriminatory and based on objective criteria.
Article 8.25
Postal Regulatory Authority
The regulatory body shall be separate from, and not accountable to, any supplier of postal services. The decisions of and the procedures used by the regulatory body shall be impartial with respect to all market participants.
Article 8.26
Scope
1. This Sub-Section sets out principles of the regulatory framework for the provision of public telecommunications networks and services, liberalised pursuant to Section B (Liberalisation of Investment), Section C (Cross-Border Supply of Services) and Section D (Temporary Presence of Natural Persons for Business Purposes).
2. This Sub-Section does not apply to any measure adopted or maintained by a Party relating to broadcasting (34) or cable distribution of radio or television programming.
Article 8.27
Definitions
For the purposes of this Sub-Section:
(a) |
"end user" means a final service consumer or a final service supplier to whom a public telecommunications network or service is supplied, other than for use in the further supply of a public telecommunications network or service; |
(b) |
"essential facilities" means facilities of a public telecommunications network and service that:
|
(c) |
"interconnection" means linking with suppliers providing public telecommunications transport service in order to allow the users of one supplier to communicate with users of another supplier and to access services provided by another supplier; |
(d) |
"major supplier" means a supplier of public telecommunications services which has the ability to materially affect the terms of participation, having regard to price and supply, in the relevant market for public telecommunications services as a result of control over essential facilities or use of its position in the market; |
(e) |
"number portability" means the ability of end users of public telecommunications services who so request to retain, at the same location, the same telephone numbers when switching between the same category of suppliers of public telecommunications services; |
(f) |
"public telecommunications network" means a telecommunications network which a Party requires to provide public telecommunications services between defined network termination points; |
(g) |
"public telecommunications service" means any telecommunications service that a Party requires, explicitly or in effect, to be offered to the public generally; |
(h) |
"regulatory authority" in the telecommunications sector means the body or bodies charged by a Party with the regulation of telecommunications; |
(i) |
"telecommunications network" means transmission systems and, where applicable, switching or routing equipment and other resources, including network elements which are not active, which permit the conveyance of signals by wire, radio, optical, or other electromagnetic means; |
(j) |
"telecommunications services" means all services consisting of the transmission and reception of electro-magnetic signals but excludes broadcasting services and economic activities consisting of the provision of content which requires telecommunications for its transport; and |
(k) |
"user" means a service consumer or a service supplier. |
Article 8.28
Regulatory Authority
1. The regulatory authority shall be separate from, and not accountable to, any supplier of public telecommunications networks or services.
2. The decisions of and the procedures used by regulatory authorities shall be impartial with respect to all market participants. To that end, a Party that retains ownership or control of providers of telecommunications networks or services shall ensure that regulatory actions, decisions or measures taken by the regulatory authority with respect to such providers do not discriminate against and, as a result, materially disadvantage any of their competitors.
3. The regulatory authority shall be sufficiently empowered to regulate the sector, and have adequate financial and human resources to carry out the tasks assigned to it.
4. The tasks to be undertaken by a regulatory authority shall be made public in an easily accessible and clear form, in particular when those tasks are assigned to more than one body.
5. The powers of the regulatory authority shall be exercised transparently and in a timely manner.
6. Regulatory authorities shall have the power to ensure that suppliers of telecommunications networks and services provide them, promptly upon request, with all the information, including financial information, which is necessary to enable the regulatory authorities to carry out their tasks in accordance with this Sub-Section. The information requested shall be no more than is necessary to allow the performance of the regulatory authorities' tasks and treated in accordance with the requirements of confidentiality.
Article 8.29
Authorisation to Provide Telecommunications Networks and Services
1. Each Party shall ensure that licensing procedures should be publicly available, including:
(a) |
all the licensing criteria, terms, conditions and procedures it applies; and |
(b) |
the reasonable period of time normally required to reach a decision concerning an application for a licence. |
2. Each Party shall ensure that an applicant receives in writing, upon request, the reasons for the denial of a licence.
3. The applicant for a licence shall be able to seek recourse before an appeal body in case a licence has been denied.
4. Any licensing fees (35) which the applicants may incur from their application to get a licence shall be reasonable and shall not in themselves restrict the supply of the service.
Article 8.30
Scarce Resources
1. Any procedures for the allocation and use of scarce resources, including frequencies, numbers and rights of way, shall be carried out in an objective, timely, transparent and non-discriminatory manner.
2. The current state of allocated frequency bands shall be made publicly available but detailed identification of radio spectrum allocated for specific government uses shall not be required.
3. Decisions on allocating and assigning spectrum and frequency management are not measures that are per se inconsistent with Article 8.4 (Market Access), Article 8.8 (Performance Requirements) and 8.10 (Market Access). Accordingly, each Party retains the right to exercise its spectrum and frequency management policies, which may affect the number of suppliers of public telecommunications services, provided that this is done in a manner that is consistent with this Chapter. The Parties also retain the right to allocate frequency bands in a manner that takes into account existing and future needs.
Article 8.31
Access to and Use of Public Telecommunications Networks and Services
1. Each Party shall ensure that all service suppliers of the other Party have access to, and use of, any public telecommunications network and service of a major supplier (36), including private leased circuits, offered within or across the borders of that Party on reasonable, non-discriminatory and transparent terms and conditions, including as set out in paragraphs 2 and 3.
2. Each Party shall ensure that suppliers of public telecommunications services requesting to have access to the network of a major supplier are permitted to:
(a) |
purchase or lease, and attach, terminal or other equipment which interfaces with the public telecommunications network; |
(b) |
interconnect private leased or owned circuits with public telecommunications networks and services in its territory, or across its borders, or with circuits leased or owned by other service suppliers; and |
(c) |
use operating protocols of their choice, other than as necessary to ensure the availability of telecommunications networks and services to the public generally. |
3. Each Party shall ensure that all service suppliers of the other Party may use public telecommunications networks and services for the movement of information in its territory or across its borders, including for intra-corporate communications of such service suppliers and for access to information contained in databases or otherwise stored in machine-readable form in the territory of either Party. Any new or amended measures of a Party significantly affecting such use shall be notified to the other Party and shall be subject to consultations.
4. Each Party shall ensure that suppliers that acquire information from another supplier in the process of negotiating access use that information solely for the purpose for which it was supplied and at all times respect the confidentiality of information transmitted or stored.
Article 8.32
Interconnection
1. Each Party shall ensure that any suppliers of public telecommunications services shall have the right, and when requested by another supplier, the obligation, to negotiate interconnection with each other for the purposes of providing public telecommunications networks and services.
2. Each Party shall ensure that suppliers that acquire information from another supplier in the process of negotiating interconnection arrangements use that information solely for the purpose for which it was supplied and at all times respect the confidentiality of information transmitted or stored.
3. For public telecommunications services, each Party shall ensure interconnection with a major (37) supplier at any technically feasible point in the network. Such interconnection shall be provided:
(a) |
under non-discriminatory terms, conditions (including in relation to technical standards and specifications) and rates, and of a quality no less favourable than that provided for such major supplier's own like services, or for like services of non-affiliated suppliers, or for its subsidiaries or other affiliates; |
(b) |
in a timely fashion, on terms, conditions (including in relation to technical standards and specifications) and cost-oriented rates that are transparent, reasonable, having regard to economic feasibility, and sufficiently unbundled so that the supplier need not pay for network components or facilities that it does not require for the service to be provided; and |
(c) |
upon request, at points in addition to the network termination points offered to the majority of users, subject to charges that reflect the cost of construction of necessary additional facilities. |
4. The procedures applicable for interconnection to a major supplier shall be made publicly available.
5. Major suppliers shall make publicly available either their interconnection agreements or their reference interconnection offers where appropriate.
Article 8.33
Competitive Safeguards on Major Suppliers
The Parties shall introduce or maintain appropriate measures for the purposes of preventing suppliers who, alone or together, are a major supplier from engaging in or continuing anti-competitive practices. These anti-competitive practices in their territories include, in particular:
(a) |
engaging in anti-competitive cross-subsidisation; |
(b) |
using information obtained from competitors with anti-competitive results; and |
(c) |
not making available to other services suppliers on a timely basis technical information about essential facilities and commercially relevant information which are necessary for them to provide services. |
Article 8.34
Universal Service
1. Each Party shall have the right to define the kind of universal service obligation it wishes to maintain. Each Party shall administer any universal service obligation that it maintains in a transparent, non-discriminatory and competitively neutral manner and shall ensure that its universal service obligation is not more burdensome than necessary for the kind of universal service that it has defined.
2. The designation of universal service suppliers shall be made through an efficient, transparent and non-discriminatory mechanism.
Article 8.35
Number Portability
Each Party shall ensure that suppliers of public telecommunications networks or services in its territory provide number portability for mobile services and any other services designated by that Party, to the extent technically and economically feasible, on a timely basis and on reasonable terms and conditions.
Article 8.36
Confidentiality of Information
Each Party shall ensure the confidentiality of telecommunications and related traffic data by means of a public telecommunications network and publicly available telecommunications services without restricting trade in services.
Article 8.37
Resolution of Telecommunications Disputes
1. In the event of a dispute arising between suppliers of telecommunications networks or services in connection with rights and obligations that arise from this Sub-Section, the regulatory authority concerned shall, at the request of either party concerned, issue a binding decision to resolve the dispute in the shortest possible timeframe and in any case within a reasonable period of time, except in exceptional circumstances.
2. Where a dispute referred to in paragraph 1 concerns the cross-border provision of services, the regulatory authorities concerned shall coordinate their efforts in order to induce a resolution of the dispute.
3. The decision of the regulatory authority shall be made available to the public, having regard to the requirements of business confidentiality. The parties concerned shall be given a full statement of the reasons on which it is based and shall have the right to appeal that decision in accordance with paragraph 5.
4. The procedure referred to in paragraphs 1, 2 and 3 shall not preclude either party concerned from bringing an action before the courts.
5. Any user or supplier affected by the decision of a regulatory authority shall have a right to appeal against that decision to an appeal body that is independent of the party involved. This body, which may be a court, shall have the appropriate expertise to carry out its functions effectively. The merits of the case shall be duly taken into account and the appeal mechanism shall be effective. Where the appeal body is not judicial in character, written reasons for its decision shall always be given and its decisions shall also be subject to review by an impartial and independent judicial authority. Decisions taken by appeal bodies shall be effectively enforced. Pending the outcome of the appeal, the decision of the regulatory authority shall stand, unless interim measures are granted in accordance with the domestic laws and regulations.
Article 8.38
Co-location
1. Each Party shall ensure that major suppliers in its territory:
(a) |
provide to suppliers of public telecommunications networks or services of the other Party that are facilities-based suppliers in the territory of that Party, physical co-location of equipment necessary for interconnection; and |
(b) |
in situations where physical co-location referred to in subparagraph (a) is not practical for technical reasons or because of space limitations, cooperate with suppliers of public telecommunications networks or services of the other Party that are facilities-based suppliers in the territory of that Party to find and implement a practical and commercially viable alternative solution. |
2. Each Party shall ensure that major suppliers in its territory provide to suppliers of public telecommunications networks or services the physical co-location or practical and commercially viable alternative solution referred to in paragraph 1 in a timely manner and on terms and conditions, including technical standards and specifications, and at rates that are reasonable, having regard to economic feasibility, non-discriminatory and transparent.
3. Each Party may determine, in accordance with its domestic laws and regulations, the locations at which it requires major suppliers in its territory to provide the physical co-location or the practical and commercially viable alternative solution referred to in paragraph 1.
Article 8.39
Leased Circuits Services
Each Party shall, unless it is not technically feasible, ensure that major suppliers in its territory make leased circuits services that are public telecommunications services, available to suppliers of public telecommunications networks or services of the other Party in a timely manner and on terms and conditions, including technical standards and specifications, and at rates that are reasonable, having regard to economic feasibility, non-discriminatory and transparent.
Article 8.40
Unbundled Network Elements
Each Party shall ensure that their telecommunications regulatory authority has the power to require major suppliers to meet reasonable requests by suppliers of public telecommunications networks or services for access to, and use of, specific network elements, on an unbundled basis, in a timely manner and on terms and conditions that are reasonable, transparent, and non-discriminatory. Each Party shall determine such specific network elements requested to be made available in its territory in accordance with its domestic laws and regulations.
Article 8.41
Scope and Definitions
1. This Sub-Section sets out the principles of the regulatory framework for all financial services liberalised pursuant to Section B (Liberalisation of Investment), Section C (Cross-Border Supply of Services) and Section D (Temporary Presence of Natural Persons for Business Purposes).
2. For the purposes of this Sub-Section:
(a) |
"financial service" means any service of a financial nature offered by a financial service supplier of a Party; financial services comprise the following activities:
|
(b) |
"financial service supplier" means any natural or juridical person of a Party that seeks to provide or provides financial services but does not include a public entity; |
(c) |
"new financial service" means a service of a financial nature including services relating to existing and new products or the manner in which a product is delivered, which is not supplied by any financial service supplier in the territory of a Party but which is supplied in the territory of the other Party; |
(d) |
"public entity" means:
and |
(e) |
"self-regulatory organisation" means any non-governmental body, any securities or futures exchange or market, clearing agency, other organisation or association, that exercises regulatory or supervisory authority over financial service suppliers by statute or delegation from central, regional or local governments or authorities, where applicable. |
Article 8.42
Prudential Carve-Out
1. Nothing in this Agreement shall be construed as preventing a Party from adopting or maintaining measures for prudential reasons, such as:
(a) |
the protection of investors, depositors, policy-holders or persons to whom a fiduciary duty is owed by a financial service supplier; or |
(b) |
ensuring the integrity and stability of a Party's financial system. |
2. The measures referred to in paragraph 1 shall not be more burdensome than necessary to achieve their aim.
3. Nothing in this Agreement shall be construed as requiring a Party to disclose information relating to the affairs and accounts of individual consumers or any confidential or proprietary information in the possession of public entities.
4. Each Party shall endeavour to ensure that internationally agreed standards for regulation and supervision in financial services and for the fight against tax evasion and avoidance are implemented and applied in its territory. Such internationally agreed standards are, inter alia, the Core Principle for Effective Banking Supervision of the Basel Committee, the Insurance Core Principles of the International Association of Insurance Supervisors, the Objectives and Principles of Securities Regulation of the International Organization of Securities Commissions, the Agreement on Exchange of Information on Tax Matters of the Organisation for Economic Cooperation and Development, the Statement on Transparency and Exchange of Information for Tax Purposes of the G20 and the Forty Recommendations on Money Laundering and the Nine Special recommendations on Terrorist Financing of the Financial Action Task Force.
5. The Parties take note of the Ten Key Principles for Information Exchange promulgated by the Finance Ministers of the G7 Nations.
6. Without prejudice to other means of prudential regulation of cross-border trade in financial services, a Party may require the registration or authorisation of cross-border financial service suppliers of the other Party and of financial instruments.
Article 8.43
Transparent Regulation
Each Party shall make available to interested persons its requirements for completing applications relating to the supply of financial services.
Upon the request of an applicant, the Party concerned shall inform the applicant of the status of its application. If the Party concerned requires additional information from the applicant, it shall notify the applicant without undue delay.
Article 8.44
New Financial Service
Each Party shall permit a financial service supplier of the other Party to provide any new financial service that the former Party would permit its own financial service suppliers to provide in accordance with its domestic laws and regulations, in like situations, provided that the introduction of the new financial service does not require a new law or modification of an existing law. A Party may determine the institutional and legal form through which the service may be provided and may require authorisation for the provision of the service. Where such authorisation is required, a decision shall be made within a reasonable time and the authorisation may only be refused for prudential reasons.
Article 8.45
Data Processing
1. Each Party shall adopt or maintain appropriate safeguards to protect personal data and privacy, including individual records and accounts.
2. No later than two years from the date of entry into force of this Agreement, each Party shall permit financial service suppliers (38) of the other Party to transfer information in electronic or other form, into and out of its territory, for data processing where such processing is required in the ordinary course of business of such financial service suppliers.
3. Nothing in this Article restricts the right of a Party to protect personal data and privacy, so long as such right is not used to circumvent this Agreement.
Article 8.46
Specific Exceptions
1. Nothing in this Chapter shall be construed as preventing a Party, including its public entities, from exclusively conducting or providing in its territory activities or services forming part of a public retirement plan or statutory system of social security, except when those activities may be carried out, as provided by the Party's domestic laws and regulations, by financial service suppliers in competition with public entities or private institutions.
2. Nothing in this Agreement, except for Section B (Liberalisation of Investment) which is subject to paragraph 3, shall apply to activities conducted by a central bank or monetary authority or by any other public entity in pursuit of monetary policy or exchange rate policies.
3. Nothing in Section B (Liberalisation of Investment) shall apply to non-discriminatory measures of general application taken by any public entity in pursuit of monetary policy or exchange rate policy.
4. Nothing in this Chapter shall be construed as preventing a Party, including its public entities, from exclusively conducting or providing in its territory activities or services for the account, or with the guarantee or using the financial resources of the Party, or its public entities, except when those activities may be carried out, as provided by the Party's domestic laws and regulations, by financial service suppliers in competition with public entities or private institutions.
5. For greater certainty, the Parties understand that paragraphs 1 and 4 shall not be construed as permitting the Parties to apply, without protecting the rights of affected investors or investments, measures referred to in those paragraphs when the activities or services mentioned therein have been liberalised or may be carried out, as provided by the Party's domestic laws and regulations, by financial services suppliers in competition with public entities or private institutions.
Article 8.47
Self-Regulatory Organisations
When a Party requires membership of, participation in or access to any self-regulatory organisation in order for financial service suppliers of the other Party to supply financial services in or into the territory of the first Party, the Party shall ensure observance of the obligations under Articles 8.5 (National Treatment), 8.6 (Most-Favoured-Nation Treatment) and 8.11 (National Treatment).
Article 8.48
Clearing and Payment Systems
Under the terms and conditions that accord national treatment as provided for in Articles 8.5 (National Treatment) and 8.11 (National Treatment), each Party shall grant to financial service suppliers of the other Party established in its territory access to payment and clearing systems operated by public entities, and to official funding and refinancing facilities available in the normal course of ordinary business. This Article shall not confer access to the Party's lender of last resort facilities.
Article 8.49
Scope, Definitions and Principles
1. This Sub-Section sets out the principles regarding the liberalisation of international maritime transport services pursuant to Section B (Liberalisation of Investment), Section C (Cross-Border Supply of Services) and Section D (Temporary Presence of Natural Persons for Business Purposes).
2. For the purposes of this Sub-Section:
(a) |
"container station and depot services" means activities consisting in storing containers, whether in port areas or inland, with a view to their stuffing or stripping, repairing and making them available for shipments; |
(b) |
"customs clearance services" or alternatively, "customs house brokers' services" means activities consisting in carrying out on behalf of another party customs formalities concerning import, export or through transport of cargoes, whether this service is the main activity of the service provider or a usual complement of its main activity; |
(c) |
"feeder services" means the pre- and onward transportation by sea, between ports located in the territory of a Party, of international cargo, notably containerised, en route to a destination outside the territory of that Party; |
(d) |
"freight forwarding services" means the activity consisting of organising and monitoring shipment operations on behalf of shippers, through the acquisition of transport and related services, preparation of documentation and provision of business information; |
(e) |
"international cargo" means cargo transported between a port of one Party and a port of the other Party or of a third country, or between a port of one Member State of the Union and a port of another Member State of the Union; |
(f) |
"international maritime transport services" means the transport of passengers or cargo by sea-going vessels between a port of a Party and a port of the other Party or of a third country including the direct contracting with providers of other transport services, with a view to cover multimodal transport operations under a single transport document, but not the right to provide such other transport services; |
(g) |
"maritime auxiliary services" means maritime cargo handling services, customs clearance services, container station and depot services, maritime agency services and maritime freight forwarding services; |
(h) |
"maritime cargo handling services" means activities exercised by stevedore companies, including terminal operators but not including the direct activities of dockers, when this workforce is organised independently of the stevedoring or terminal operator companies; the activities covered include the organisation and supervision of:
and |
(i) |
"multimodal transport operations" means the transport of cargo using more than one mode of transport, involving an international sea-leg, under a single transport document. |
3. In view of the existing levels of liberalisation between the Parties in international maritime transport the following principles apply:
(a) |
the Parties shall effectively apply the principle of unrestricted access to the international maritime markets and trades on a commercial and non-discriminatory basis; |
(b) |
each Party shall grant to ships flying the flag of the other Party or operated by service suppliers of the other Party treatment no less favourable than that accorded to its own ships, with regard to, inter alia, access to ports, use of infrastructure and use of maritime auxiliary services, as well as related fees and charges, customs facilities and access to berths and facilities for loading and unloading; |
(c) |
each Party shall permit international maritime service suppliers of the other Party to have an enterprise in its territory under conditions of establishment and operation in accordance with the conditions set out in its respective Schedule of Specific Commitments in Annex 8-A (The Union's Schedule of Specific Commitments) or 8-B (Viet Nam's Schedule of Specific Commitments); |
(d) |
the Parties shall make available to international maritime transport suppliers of the other Party, on reasonable and non-discriminatory terms and conditions, the following services at the port: pilotage, towing and tug assistance, provisioning, fuelling and watering, garbage collecting and ballast waste disposal, port captain's services, navigation aids, emergency repair facilities, anchorage, berth and berthing services as well as shore-based operational services essential to ship operations, including communications, water and electrical supplies; |
(e) |
the Union, subject to the authorisation by its competent authorities, shall permit the international maritime transport service suppliers of Viet Nam to re-position their owned or leased empty containers which are not being carried as cargo against payment and are transported for their use in handling their cargo in foreign trade, between ports of a Member State of the Union; |
(f) |
Viet Nam, subject to the authorisation by its competent authorities, (39) shall permit the international maritime transport service suppliers of the Union or its Member States to reposition their owned or leased empty containers, which are not being carried as cargo against payment and are transported for their use in handling their cargo in foreign trade, between Quy Nhon port and Cai Mep-Thi Vai port. After five years from the date of entry into force of this Agreement, Viet Nam shall permit the international maritime transport service suppliers of the Union or its Member States to reposition owned or leased empty containers, which are not being carried as cargo against payment and are transported for their use in handling their cargo in foreign trade, between its national ports with the condition that the fed vessels (namely mother vessels) should call at ports of Viet Nam; |
(g) |
the Union, subject to the authorisation by its competent authorities, shall permit international maritime transport service suppliers of Viet Nam to provide feeder services between their national ports; |
(h) |
Viet Nam, subject to the authorisation by its competent authorities, (40) shall permit international maritime transport service suppliers of the Union or its Member States to provide feeder services between Quy Nhon port and Cai Mep-Thi Vai port for their own vessels with the condition that the fed vessels (namely mother vessels) should call at Cai Mep-Thi Vai port. |
4. In applying the principles referred to in subparagraphs 3(a) and 3(b), the Parties shall:
(a) |
not introduce cargo-sharing arrangements in future agreements with third countries concerning maritime transport services, including dry and liquid bulk and liner trade, and terminate, within a reasonable period of time, such cargo-sharing arrangements in case they exist in previous agreements; and |
(b) |
abstain, upon the date of entry into force of this Agreement, from introducing or applying any unilateral measures or administrative, technical and other obstacles which could constitute a disguised restriction or have discriminatory effects on the free supply of services in international maritime transport. |
Article 8.50
Objective and Principles
The Parties, recognising that electronic commerce increases trade opportunities in many sectors, shall promote the development of electronic commerce between them, in particular by cooperating on the issues raised by electronic commerce under the provisions of this Chapter.
Article 8.51
Customs Duties
The Parties shall not impose customs duties on electronic transmissions.
Article 8.52
Regulatory Cooperation on Electronic Commerce
1. The Parties shall maintain a dialogue on regulatory issues raised by electronic commerce, which shall, inter alia, address the following issues:
(a) |
the recognition of certificates of electronic signatures issued to the public and the facilitation of cross-border certification services; |
(b) |
the liability of intermediary service providers with respect to the transmission or storage of information; |
(c) |
the treatment of unsolicited electronic commercial communications; |
(d) |
the protection of consumers in the ambit of electronic commerce; and |
(e) |
any other issue relevant for the development of electronic commerce. |
2. This dialogue may take the form of exchange of information on the Parties' respective laws and regulations on the issues referred to in paragraph 1 as well as on the implementation of such laws and regulations.
Article 8.53
General Exceptions
Subject to the requirement that such measures are not applied in a manner which would constitute a means of arbitrary or unjustifiable discrimination between countries where like conditions prevail, or a disguised restriction on establishment or operation of an enterprise or cross-border supply of services, nothing in this Chapter shall be construed as preventing the adoption or enforcement by any Party of measures:
(a) |
necessary to protect public security or public morals or to maintain public order; |
(b) |
necessary to protect human, animal or plant life or health; |
(c) |
relating to the conservation of exhaustible natural resources if such measures are applied in conjunction with restrictions on domestic investors or on the domestic supply or consumption of services; |
(d) |
necessary for the protection of national treasures of artistic, historic or archaeological value; |
(e) |
necessary to secure compliance with laws or regulations which are not inconsistent with the provisions of this Chapter including those relating to:
or |
(f) |
inconsistent with paragraph 1 or 2 of Article 8.5 (National Treatment) or paragraph 1 of Article 8.11 (National Treatment), provided that the difference in treatment is aimed at ensuring the effective or equitable imposition or collection of direct taxes in respect of economic activities, investors or services suppliers of the other Party. (41) |
Article 8.54
Committee on Investment, Trade in Services, Electronic Commerce and Government Procurement
1. The Committee on Investment, Trade in Services, Electronic Commerce and Government Procurement established pursuant to Article 17.2 (Specialised Committees) shall be composed of representatives of the Parties.
2. The Committee on Investment, Trade in Services, Electronic Commerce and Government Procurement shall be responsible for the implementation of this Chapter. To that end it shall monitor and regularly review the implementation by the Parties and consider any matter in relation to this Chapter that is referred to it by a Party.
3. The responsibility for Chapter 9 (Government Procurement) is set out in Article 9.23 (Committee on Investment, Services, Electronic Commerce and Government Procurement).
CHAPTER 9
Government procurement
Article 9.1
Definitions
For the purposes of this Chapter:
(a) |
"commercial goods or services" means goods or services of a type generally sold or offered for sale in the commercial marketplace to, and customarily purchased by, non-governmental buyers for non-governmental purposes; |
(b) |
"construction service" means a service that has as its objective the realisation by whatever means of civil or building works based on Division 51 of the United Nations Provisional Central Product Classification (CPC); |
(c) |
"electronic auction" means an iterative process that involves the use of electronic means for the presentation by suppliers of either new prices, or new values for quantifiable non-price elements of the tender related to the evaluation criteria, or both, resulting in a ranking or re-ranking of tenders; |
(d) |
"government procurement" means the process by which a procuring entity as defined in subparagraph (l) obtains the use of or acquires goods or services, or any combination thereof, for governmental purposes and not with a view to commercial sale or resale or use in the production or supply of goods or services for commercial sale or resale; |
(e) |
"in writing" or "written" means any worded or numbered expression that can be read, reproduced and later communicated, and may include electronically transmitted and stored information; |
(f) |
"limited tendering" means a procurement method whereby the procuring entity contacts a supplier or suppliers of its choice; |
(g) |
"measure" means any law, regulation, administrative guidance or practice, or any action of a procuring entity relating to a covered procurement; |
(h) |
"multi-use list" means a list of suppliers that a procuring entity has determined satisfy the conditions for participation in that list, and that the procuring entity intends to use more than once; |
(i) |
"notice of intended procurement" means a notice published by a procuring entity inviting interested suppliers to submit a request for participation, a tender, or both; |
(j) |
"offset" means any condition or undertaking that encourages local development or improves a Party's balance-of-payments accounts, such as the use of domestic content, of domestic suppliers, the licensing and transfer of technology, investment, counter-trade and similar action or requirement; |
(k) |
"open tendering" means a procurement method whereby all interested suppliers may submit a tender; |
(l) |
"procuring entity" means an entity covered under Annexes 9-A (Coverage of Government Procurement for the Union) and 9-B (Coverage of Government Procurement for Viet Nam); |
(m) |
"publish" means to disseminate information in paper format or by electronic means that is distributed widely and is readily accessible to the general public; |
(n) |
"qualified supplier" means a supplier that a procuring entity recognises as having satisfied the conditions for participation; |
(o) |
"selective tendering" means a procurement method whereby only qualified suppliers are invited by the procuring entity to submit a tender; |
(p) |
"services" includes construction services, unless otherwise specified; |
(q) |
"supplier" means a person or group of persons that provides or could provide goods or services to a procuring entity; and |
(r) |
"technical specification" means a tendering requirement that:
|
Article 9.2
Scope and Coverage
1. This Chapter applies to any measure regarding covered procurement, whether or not it is conducted exclusively or partially by electronic means.
2. For the purposes of this Chapter, "covered procurement" means government procurement:
(a) |
of goods, services, or any combination thereof, as specified in Annexes 9-A (Coverage of Government Procurement for the Union) and 9-B (Coverage of Government Procurement for Viet Nam); |
(b) |
by any contractual means, including purchase, lease, and rental, with or without an option to buy; |
(c) |
for which the value, as estimated in accordance with paragraphs 6 and 7, equals or exceeds the relevant threshold specified in Annexes 9-A (Coverage of Government Procurement for the Union) and 9-B (Coverage of Government Procurement for Viet Nam), at the time of publication of a notice in accordance with Article 9.6 (Notices); and |
(d) |
that is not otherwise excluded from coverage pursuant to paragraph 3 or Annexes 9-A (Coverage of Government Procurement for the Union) and 9-B (Coverage of Government Procurement for Viet Nam), or by the effect of any other relevant parts of this Agreement. |
3. Except where provided otherwise in Annexes 9-A (Coverage of Government Procurement for the Union) and 9-B (Coverage of Government Procurement for Viet Nam), this Chapter does not apply to:
(a) |
the acquisition or rental of land, existing buildings or other immovable property or the rights thereon; |
(b) |
non-contractual agreements or any form of assistance that a Party, including its procuring entities, provides, including cooperative agreements, grants, subsidies, loans, equity infusions, guarantees, fiscal incentives, and contributions in kind; |
(c) |
the procurement or acquisition of fiscal agency or depository services, liquidation and management services for regulated financial institutions or services related to the sale, redemption and distribution of public debt, including loans and government bonds, notes and other securities; |
(d) |
public employment contracts; and |
(e) |
procurement conducted:
|
4. Annex 9-A (Coverage of Government Procurement for the Union) and Annex 9-B (Coverage of Government Procurement for Viet Nam) specify in its Sections the following information for each Party:
(a) |
in Section A, the central government entities whose procurement is covered by this Chapter; |
(b) |
in Section B, the sub-central government entities whose procurement is covered by this Chapter; |
(c) |
in Section C, other entities whose procurement is covered by this Chapter; |
(d) |
in Section D, the goods covered by this Chapter; |
(e) |
in Section E, the services, other than construction services, covered by this Chapter; |
(f) |
in Section F, the construction services covered by this Chapter; |
(g) |
in Section G, any general notes; and |
(h) |
in Section H, the means for publishing the procurement information. |
5. Transitional measures for Viet Nam for the application of this Chapter are set out in Section I (Transitional Measures) of Annex 9-B (Coverage of Government Procurement for Viet Nam).
6. If the domestic legislation of a Party allows a covered procurement to be carried out on behalf of the procuring entity by other entities or persons whose procurement is not covered with respect to the goods and services concerned, the provisions of this Chapter equally apply.
Valuation
7. In estimating the value of a procurement for the purpose of ascertaining whether it is a covered procurement, a procuring entity shall:
(a) |
neither divide a procurement into separate procurements nor select or use a particular valuation method for estimating the value of a procurement with the intention of totally or partially excluding it from the application of this Chapter; and |
(b) |
include the estimated maximum total value of the procurement over its entire duration, whether this procurement is awarded to one or more suppliers at the same time or over a given period of time, taking into account all forms of remuneration, including:
|
8. For recurring contracts that consist, due to an individual requirement of the procurement, in awarding more than one contract, or in awarding contracts in separate parts, the calculation of the estimated maximum total value shall be based on:
(a) |
the value of recurring contracts of the same type of good or service awarded during the preceding 12 months or the procuring entity's preceding fiscal year, adjusted, where possible, to take into account anticipated changes in the quantity or value of the good or service being procured over the following 12 months; or |
(b) |
the estimated value of recurring contracts of the same type of good or service to be awarded during the 12 months following the initial contract award or the procuring entity's fiscal year. |
Article 9.3
Security and General Exceptions
1. Nothing in this Agreement shall be construed as preventing a Party from taking any action or not disclosing any information that it considers necessary for the protection of its essential security interests relating to the procurement of arms, ammunition or war materials, or to procurement indispensable for national security or for national defence purposes.
2. Subject to the requirement that such measures are not applied in a manner which would constitute a disguised restriction on international trade, nothing in this Agreement shall be construed as preventing a Party from imposing or enforcing measures:
(a) |
necessary to protect public morals, order or safety; |
(b) |
necessary to protect human, animal or plant life or health; |
(c) |
necessary to protect intellectual property; or |
(d) |
relating to goods or services of persons with disabilities, philanthropic institutions, non-profit institutions carrying out philanthropic activities, or prison labour. |
Article 9.4
General Principles
1. With respect to any measure regarding covered procurement, each Party, including its procuring entities, shall accord immediately and unconditionally to the goods and services of the other Party and to the suppliers of the other Party offering the goods or services of both Parties, treatment no less favourable than the treatment the Party, including its procuring entities, accords to domestic goods, services and suppliers.
2. With respect to any measure regarding covered procurement, a Party, including its procuring entities, shall not:
(a) |
treat a locally established supplier less favourably than another locally established supplier on the basis of the degree of foreign affiliation or ownership; or |
(b) |
discriminate against a locally established supplier on the basis that the goods or services offered by that supplier for a particular procurement are goods or services of the other Party. |
3. Each Party shall ensure that its procuring entities comply with this Chapter in conducting covered procurements.
4. A procuring entity shall conduct covered procurement in a transparent and impartial manner that:
(a) |
is consistent with this Chapter, by using one of the following methods of open tendering, selective tendering or limited tendering; and |
(b) |
avoids conflicts of interest and prevents corrupt practices, in accordance with relevant domestic laws and regulations. |
5. Nothing in this Chapter shall prevent a Party, including its procuring entities, from developing new procurement policies, procedures, or contractual means, provided that they are not inconsistent with this Chapter.
6. The Parties shall endeavour to conduct covered procurement by electronic means. This includes the publication of procurement information, notices and tender documentation, the reception of tenders and, where appropriate, the use of electronic auctions.
7. When conducting covered procurement by electronic means, a procuring entity shall:
(a) |
ensure that the procurement is conducted using information technology systems and software, including those related to authentication and encryption of information, that are generally available and interoperable with other generally available information technology systems and software; and |
(b) |
maintain mechanisms that ensure the integrity of requests for participation and tenders, including the establishment of the time of receipt and the prevention of inappropriate access. |
8. A Party shall not apply to covered procurement of goods or services imported or supplied from the other Party rules of origin that are different compared to the rules of origin it applies at the same time in the normal course of trade to imports or supplies of the same goods or services from the same Party.
9. With regard to covered procurement and subject to Annexes 9-A (Coverage of Government Procurement for the Union) and 9-B (Coverage of Government Procurement for Viet Nam), a Party, including its procuring entities, shall not seek, take account of, impose or enforce any offset.
10. Paragraphs 1 and 2 do not apply to:
(a) |
customs duties and charges of any kind imposed on, or in connection with, importation; |
(b) |
the method of levying such duties and charges; and |
(c) |
other import regulations or formalities and measures affecting trade in services other than measures governing covered procurement. |
Article 9.5
Information on the Procurement System
1. Each Party shall:
(a) |
promptly publish any measure of general application, including standard contract terms mandated by law or regulation, regarding covered procurement in officially designated paper or electronic medium; and |
(b) |
provide upon request of the other Party, to the extent possible, an explanation thereof. |
2. Section H (Publication of Procurement Information) of Annexes 9-A (Coverage of Government Procurement for the Union) and 9-B (Coverage of Government Procurement for Viet Nam) lists the paper or electronic medium through which the Party publishes the information described in paragraph 1 and the notices required by Article 9.6 (Notices), paragraph 7 of Article 9.8 (Qualification of Suppliers) and paragraph 3 of Article 9.17 (Post-Award Information).
Article 9.6
Notices
1. For each covered procurement, except in the circumstances referred to in Article 9.14 (Limited Tendering), a procuring entity shall publish a notice of intended procurement in the appropriate paper or electronic medium listed in Section H (Publication of Procurement Information) of Annexes 9-A (Coverage of Government Procurement for the Union) and 9-B (Coverage of Government Procurement for Viet Nam). A notice published in an electronic medium shall remain available at least until expiration of the time period indicated in the notice. The notices shall:
(a) |
for procuring entities covered by Section A (Central Government Entities), be accessible by electronic means free of charge through a single point of access specified in Section H (Publication of Procurement Information); and |
(b) |
for procuring entities covered by Section B (Sub-Central Government Entities) or C (Other Covered Entities), where accessible by electronic means, be provided, at least, through links in a single gateway electronic site that is accessible free of charge. |
The Parties, including their procuring entities covered by Section B (Sub-Central Government Entities) or C (Other Covered Entities), are encouraged to publish their notices by electronic means free of charge through a single point of access.
2. Except as otherwise provided for in this Chapter, each notice of intended procurement shall include:
(a) |
the name and address of the procuring entity and other information necessary to contact the procuring entity and obtain all relevant documents relating to the procurement, including information on the cost and terms of payment for obtaining those documents, if any; |
(b) |
a description of the procurement, including the nature and the quantity of the goods or services to be procured or, where the quantity is not known, the estimated quantity; |
(c) |
if possible, for recurring contracts, an estimate of the timing of subsequent notices of intended procurement; |
(d) |
where appropriate, a description of any options; |
(e) |
the time frame for delivery of goods or services or the duration of the contract; |
(f) |
the procurement method that will be used and, where appropriate, whether it will involve negotiation or electronic auction; |
(g) |
where applicable, the address and any final date for the submission of requests for participation in the procurement; |
(h) |
the address and final date for the submission of tenders; |
(i) |
the language or languages in which tenders or requests for participation may be submitted, if they may be submitted in a language other than the official language at the place of the procuring entity; |
(j) |
a list and brief description of any conditions for participation of suppliers, including, where appropriate, any requirements for specific documents or certifications to be provided by suppliers in connection therewith, unless such requirements are included in tender documentation that is made available to all interested suppliers at the same time as the notice of intended procurement; |
(k) |
where, pursuant to Article 9.8 (Qualification of Suppliers), a procuring entity intends to select a limited number of qualified suppliers to be invited to tender, the criteria that will be used to select them and, where applicable, any limitation on the number of suppliers that will be permitted to tender; and |
(l) |
an indication that the procurement is covered by this Chapter. |
3. For each case of intended procurement, a procuring entity shall publish a summary notice in English that is readily accessible free of charge through an electronic medium listed in Section H (Publication of Procurement Information) of Annexes 9-A (Coverage of Government Procurement for the Union) and 9-B (Coverage of Government Procurement for Viet Nam), at the same time as the publication of the notice of intended procurement. The summary notice shall contain at least the following information:
(a) |
the subject-matter of the procurement; |
(b) |
the final date for the submission of tenders or, where applicable, any final date for the submission of requests for participation in the procurement or for inclusion on a multi-use list; and |
(c) |
the address from which documents relating to the procurement may be requested. |
4. The Union shall provide technical and financial assistance to Viet Nam in order to develop, establish and maintain an automatic system for the translation and publication of summary notices in English. This cooperation is addressed in Article 9.21 (Cooperation). The implementation of this paragraph is subject to the realisation of the initiative on technical and financial assistance for the development, establishment and maintenance of an automatic system for the translation and publication of summary notices in English in Viet Nam.
5. Procuring entities are encouraged to publish as early as possible in each fiscal year a notice regarding their future procurement plans (hereinafter referred to as "notice of planned procurement"), which should include the subject-matter of the procurement and the planned date of the publication of the notice of intended procurement.
6. A procuring entity covered by Section B (Sub-Central Government Entities) or C (Other Covered Entities) may use a notice of planned procurement as a notice of intended procurement provided that the notice of planned procurement includes as much of the information referred to in paragraph 2 as is available to the procuring entity, and a statement that interested suppliers should express their interest in the procurement to the procuring entity.
Article 9.7
Conditions for Participation
1. A procuring entity shall limit any conditions for participation in a covered procurement to those that ensure that a supplier has the legal and financial capacities and the commercial and technical abilities to undertake that procurement.
2. In establishing the conditions for participation, a procuring entity:
(a) |
shall not impose the condition that, in order for a supplier to participate in a procurement, the supplier has previously been awarded one or more contracts by a procuring entity of a given Party or that the supplier has prior work experience in the territory of that Party; |
(b) |
may require relevant prior experience where essential to meet the requirements of the procurement. |
3. In assessing whether a supplier satisfies the conditions for participation, the procuring entity:
(a) |
shall evaluate the financial capacity and the commercial and technical abilities of a supplier on the basis of that supplier's business activities both inside and outside the territory of the Party of the procuring entity; and |
(b) |
shall base its evaluation solely on the conditions that the procuring entity has specified in advance in notices or tender documentation. |
4. Where there is supporting evidence, a Party, including its procuring entities, may exclude a supplier on grounds such as:
(a) |
bankruptcy; |
(b) |
false declarations; |
(c) |
significant or persistent deficiencies in performance of any substantive requirement or obligation under a prior contract or contracts; |
(d) |
final judgments by a judicial court in respect of serious crimes or other serious offences; |
(e) |
evidence of serious professional misconduct; or |
(f) |
failure to pay taxes. |
Article 9.8
Qualification of Suppliers
1. A Party may maintain a supplier registration system under which interested suppliers are required to register and provide certain information.
2. Each Party shall ensure that:
(a) |
its procuring entities make efforts to minimise differences in their qualification procedures; and |
(b) |
where its procuring entities maintain registration systems, the entities make efforts to minimise differences in their registration systems. |
3. A Party shall not adopt or apply any registration system or qualification procedure:
(a) |
with the purpose or the effect of creating unnecessary obstacles to the participation of suppliers of the other Party in its procurement; or |
(b) |
use such registration system or qualification procedure to prevent or delay the inclusion of suppliers of the other Party on a list of suppliers or to prevent such suppliers from being considered for a particular procurement. |
4. Where a procuring entity intends to use selective tendering, the procuring entity shall:
(a) |
include in the notice of intended procurement at least the information specified in subparagraphs 2(a), 2(b), 2(f), 2(g), 2(j), 2(k) and 2(l) of Article 9.6 (Notices) and invite suppliers to submit a request for participation; and |
(b) |
provide, by the commencement of the time period for tendering, at least the information in subparagraphs 2(c), 2(d), 2(e), 2(h) and 2(i) of Article 9.6 (Notices) to the qualified suppliers that it notifies as specified in subparagraph 3(b) of Article 9.12 (Time Periods). |
5. The procuring entity shall:
(a) |
publish the notice sufficiently in advance of the procurement to allow for interested suppliers to request participation in the procurement; and |
(b) |
allow all qualified suppliers to submit a tender, unless the procuring entity has stated in the notice of intended procurement a limitation on the number of suppliers that will be permitted to tender and the criteria for selecting the limited number of suppliers. |
6. Where the tender documentation is not made publicly available from the date of publication of the notice referred to in paragraph 4, a procuring entity shall ensure that those documents are made available at the same time to all the qualified suppliers selected in accordance with paragraph 5.
7. A procuring entity may maintain a multi-use list of suppliers, provided that a notice inviting interested suppliers to apply for inclusion on the list is:
(a) |
published annually; and |
(b) |
where published by electronic means, made available continuously, |
in the appropriate medium listed in Section H (Publication of Procurement Information) of Annexes 9-A (Coverage of Government Procurement for the Union) and 9-B (Coverage of Government Procurement for Viet Nam).
8. The notice provided for in paragraph 7 shall include:
(a) |
a description of the goods or services, or categories thereof, for which the list may be used; |
(b) |
the conditions for participation to be satisfied by suppliers for inclusion on the list and the methods that the procuring entity will use to verify that a supplier satisfies the conditions; |
(c) |
the name and address of the procuring entity and other information necessary to contact the procuring entity and obtain all relevant documents relating to the list; |
(d) |
the period of validity of the list and the means for its renewal or termination, or where the period of validity is not provided, an indication of the method by which notice will be given of the termination of use of the list; and |
(e) |
an indication that the list may be used for procurement covered by this Chapter. |
9. Notwithstanding paragraph 7, where a multi-use list is valid for three years or less, a procuring entity may publish the notice referred to in paragraph 7 only once, at the beginning of the period of validity of the list, provided that the notice:
(a) |
states the period of validity and that further notices will not be published; and |
(b) |
is published by electronic means and is made available continuously during the period of its validity. |
10. A procuring entity shall allow all suppliers included in a multi-use list to submit tenders for a relevant procurement.
11. A procuring entity shall allow suppliers to apply at any time for inclusion on a multi-use list and shall include on the list all qualified suppliers within a reasonably short time.
12. Where a supplier that is not included on a multi-use list submits a request for participation in a procurement based on a multi-use list and all required documents within the time period provided for in paragraph 2 of Article 9.12 (Time Periods), a procuring entity shall examine the request. The procuring entity shall not exclude the supplier from consideration in respect of the procurement on the grounds that the procuring entity has insufficient time to examine the request, unless, in exceptional cases, due to the complexity of the procurement, the procuring entity is not able to complete the examination of the request within the time period allowed for the submission of tenders.
13. A procuring entity covered by Section B (Sub-Central Government Entities) or C (Other Covered Entities) of Annexes 9-A (Coverage of Government Procurement for the Union) and 9-B (Coverage of Government Procurement for Viet Nam) may use a notice inviting suppliers to apply for inclusion on a multi-use list as a notice of intended procurement, provided that:
(a) |
the notice is published in accordance with paragraph 7 and includes the information required under paragraph 8, as much of the information required under paragraph 2 of Article 9.6 (Notices) as is available, and a statement that it constitutes a notice of intended procurement or that only the suppliers on the multi-use list will receive further notices of procurement covered by the multi-use list; and |
(b) |
the procuring entity promptly provides to suppliers that have expressed an interest in a given procurement to the procuring entity sufficient information to permit them to assess their interest in the procurement, including all remaining information required under paragraph 2 of Article 9.6 (Notices), to the extent such information is available. |
14. A procuring entity covered by Section B (Sub-Central Government Entities) or C (Other Covered Entities) of Annexes 9-A (Coverage of Government Procurement for the Union) and 9-B (Coverage of Government Procurement for Viet Nam) may allow a supplier that has applied for inclusion on a multi-use list in accordance with paragraph 11 to tender in a given procurement where there is sufficient time for the procuring entity to examine whether the supplier satisfies the conditions for participation.
15. A procuring entity shall promptly inform any supplier that submits a request for participation in a procurement or application for inclusion on a multi-use list of the procuring entity's decision with respect to the request or application.
16. Where a procuring entity rejects a supplier's request for participation in a procurement or application for inclusion on a multi-use list, ceases to recognise a supplier as qualified, or removes a supplier from a multi-use list, the procuring entity shall promptly inform the supplier and, on request of the supplier, promptly provide the supplier with a written explanation of the reasons for its decision.
Article 9.9
Technical Specifications
1. A procuring entity shall not prepare, adopt or apply any technical specification or prescribe any conformity assessment procedure with the purpose or the effect of creating an unnecessary obstacle to trade between the Parties.
2. In prescribing the technical specifications for the goods or services being procured, a procuring entity shall, where appropriate:
(a) |
set out the technical specification in terms of performance and functional requirements, rather than design or descriptive characteristics; and |
(b) |
base the technical specification on international standards, where they exist; otherwise, on national technical regulations, recognised national standards or building codes. |
3. Where design or descriptive characteristics are used in the technical specifications, a procuring entity shall indicate that it will consider tenders of equivalent goods or services that demonstrably fulfil the requirements of the procurement by including words such as "or equivalent" in the tender documentation.
4. A procuring entity shall not prescribe technical specifications that require or refer to a particular trademark or trade name, patent, copyright, design, type, specific origin, producer or supplier, unless there is no other sufficiently precise or intelligible way of describing the procurement requirements and provided that, in such cases, the procuring entity includes words such as "or equivalent" in the tender documentation.
5. A procuring entity shall not seek or accept, in a manner that would have the effect of precluding competition, advice that may be used in the preparation or adoption of any technical specification for a specific procurement from a person that may have a commercial interest in the procurement.
6. For greater certainty, a Party, including its procuring entities, may, in accordance with this Article, prepare, adopt or apply technical specifications to promote the conservation of natural resources or protect the environment.
Article 9.10
Market Consultations
1. Before launching a procurement, procuring entities may conduct market consultations with a view to preparing the procurement, notably for the development of technical specifications, provided that, where market research is performed by a supplier in the context of covered procurement, such procurement is subject to the provisions of this Chapter.
2. For that purpose, procuring entities may seek or accept advice from independent experts or authorities or from market participants. That advice may be used in the planning and conduct of the procurement procedure, provided that it does not have the effect of distorting competition and does not result in a violation of the principles of non-discrimination and transparency.
Article 9.11
Tender Documentation
1. A procuring entity shall promptly make available or provide upon request to suppliers tender documentation that includes all information necessary to permit suppliers to prepare and submit responsive tenders. Unless already provided in the notice of intended procurement, such documentation shall include a complete description of:
(a) |
the procurement, including the nature and quantity of the goods or services to be procured or, where the quantity is not known, the estimated quantity, and any requirements to be fulfilled, including any technical specifications, conformity certification, plans, drawings or instructional materials; |
(b) |
any conditions for participation of suppliers, including a list of information and documents that suppliers are required to submit in connection with the conditions for participation; |
(c) |
all evaluation criteria to be applied in the awarding of the contract and, except where price is the sole criterion, the relative importance of such criteria; |
(d) |
where the procuring entity will conduct the procurement by electronic means, any authentication and encryption requirements or any other requirements related to the submission of information by electronic means, provided that there are such requirements; |
(e) |
where the procuring entity will hold an electronic auction, the rules, including identification of the elements of the tender related to the evaluation criteria, according to which the auction will be conducted; |
(f) |
where there will be a public opening of tenders, the date, time and place for the opening of tenders and, if the domestic legislation of a Party stipulates that only certain persons are authorised to be present, the indication of those persons; |
(g) |
any other terms or conditions, including terms of payment and any limitation on the means by which tenders may be submitted, such as whether on paper or by electronic means; and |
(h) |
any dates for the delivery of goods or the supply of services. |
2. In establishing any date for the delivery of goods or the supply of services being procured, a procuring entity shall take into account, where appropriate, such factors as the complexity of the procurement, the extent of subcontracting anticipated and the realistic time required for production, de-stocking and transport of goods from the point of supply or for supply of services.
3. The evaluation criteria set out in the notice of intended procurement or tender documentation may include, inter alia, price and other cost factors, quality, technical merit, environmental characteristics and terms of delivery.
4. A procuring entity shall promptly reply to any reasonable request for relevant information by any interested or participating supplier, provided that such information does not give that supplier an advantage over other suppliers.
5. If, prior to the award of a contract, a procuring entity modifies the evaluation criteria or requirements set out in the notice of intended procurement or tender documentation provided to participating suppliers, or amends or reissues a notice or tender documentation, it shall transmit in writing all such modifications or amended or re-issued notice or tender documentation:
(a) |
to all suppliers that are participating at the time of the modification, amendment or re-issuance, if such suppliers are known to the procuring entity, or otherwise publish or provide such documents in the same manner as the original information was made available; and |
(b) |
in adequate time to allow such suppliers to modify their initial tenders and submit amended tenders, as appropriate. |
Article 9.12
Time Periods
1. A procuring entity shall, consistent with its own reasonable needs, provide sufficient time for suppliers to obtain the tender documentation and to prepare and submit requests for participation and responsive tenders, taking into account such factors as:
(a) |
the nature and complexity of the procurement; |
(b) |
the extent of subcontracting anticipated; and |
(c) |
the time necessary for transmitting tenders by non-electronic means from foreign as well as domestic points where electronic means are not used. |
Such time periods, including any extension thereof, shall be the same for all interested or participating suppliers.
2. A procuring entity that uses selective tendering shall establish that the final date for the submission of requests for participation shall not, in principle, be less than 25 days from the date of publication of the notice of intended procurement. In case of a state of urgency, duly substantiated by the procuring entity, that renders this time period impracticable, the time period may be reduced to not less than 10 days.
3. Except as provided for in paragraphs 4, 5 and 7, a procuring entity shall establish that the final date for the submission of tenders shall not be less than 40 days from the date on which:
(a) |
in the case of open tendering, the notice of intended procurement is published; or |
(b) |
in the case of selective tendering, the procuring entity notifies suppliers that they will be invited to submit tenders, whether or not it uses a multi-use list. |
4. A procuring entity may reduce the time period for tendering established in accordance with paragraph 3 to not less than 10 days if:
(a) |
the procuring entity has published a notice of planned procurement as described in paragraph 5 of Article 9.6 (Notices) at least 40 days and not more than 12 months in advance of the publication of the notice of intended procurement, and the notice of planned procurement contains:
|
(b) |
the procuring entity, for recurring contracts, indicates in an initial notice of intended procurement that subsequent notices will provide time periods for tendering based on this paragraph; |
(c) |
the procuring entity procures commercial goods or services; or |
(d) |
a state of urgency, duly substantiated by the procuring entity, renders impracticable the time period for tendering established in accordance with paragraph 3. |
5. A procuring entity may reduce the time period for tendering established in accordance with paragraph 3 by five days for each one of the following circumstances:
(a) |
the notice of intended procurement is published by electronic means; |
(b) |
all tender documentation is made available by electronic means from the date of the publication of the notice of intended procurement; and |
(c) |
the procuring entity accepts tenders by electronic means. |
6. The application of paragraph 5, in conjunction with paragraph 4, shall in no case result in a reduced time period for tendering established in accordance with paragraph 3 of less than 10 days from the date on which the notice of intended procurement is published.
7. If a procuring entity covered by Section B (Sub-Central Government Entities) or C (Other Covered Entities) of Annexes 9-A (Coverage of Government Procurement for the Union) and 9-B (Coverage of Government Procurement for Viet Nam) has selected all or a limited number of qualified suppliers, the time period for tendering may be fixed by mutual agreement between the procuring entity and the selected suppliers. In the absence of agreement, the period shall not be less than 10 days.
Article 9.13
Negotiations
1. With regard to covered procurement, a Party may provide for its procuring entities to conduct negotiations:
(a) |
if the procuring entity has indicated its intent to conduct negotiations in the notice of intended procurement required under paragraph 2 of Article 9.6 (Notices); or |
(b) |
if it appears from the evaluation that no tender is obviously the most advantageous in terms of the specific evaluation criteria set out in the notice of intended procurement or tender documentation. |
2. A procuring entity shall:
(a) |
ensure that any elimination of suppliers participating in negotiations is carried out in accordance with the evaluation criteria set out in the notice of intended procurement or tender documentation; and |
(b) |
when negotiations are concluded, provide a common deadline for the remaining participating suppliers to submit any new or revised tenders. |
Article 9.14
Limited Tendering
1. Provided a procuring entity does not use limited tendering for the purpose of avoiding competition among suppliers or in a manner that discriminates against suppliers of the other Party or protects domestic suppliers, a procuring entity may use limited tendering and may choose not to apply Articles 9.6 (Notices), 9.7 (Conditions for Participation), 9.8 (Qualification of Suppliers), 9.10 (Market Consultations), 9.11 (Tender Documentation), 9.12 (Time Periods), 9.13 (Negotiations) and 9.15 (Electronic Auctions) only under any of the following circumstances:
(a) |
if in response to a notice of intended procurement, or invitation to tender:
provided that the procuring entity does not substantially modify the essential requirements set out in the tender documentation; |
(b) |
if the goods or services can be supplied only by a particular supplier and no reasonable alternative or substitute goods or services exist for any of the following reasons:
|
(c) |
for additional deliveries by the original supplier of goods or services that were not included in the initial procurement, if a change of supplier for such additional goods or services:
|
(d) |
insofar as is strictly necessary if, for reasons of extreme urgency brought about by events unforeseeable by the procuring entity, the goods or services could not be obtained in time by means of an open tendering or selective tendering; |
(e) |
for goods purchased on a commodity market or exchange; |
(f) |
when a procuring entity procures a prototype or a first good or service that is developed at its request in the course of, and for, a particular contract for research, experiment, study or original development; original development of a prototype or a first good or service may include limited production or supply in order to incorporate the results of field testing and to demonstrate that the good or service is suitable for production or supply in quantity to acceptable quality standards, but does not include quantity production or supply to establish commercial viability or to recover research and development costs; |
(g) |
if additional construction services that were not included in the initial contract but were within the objectives of the original tender documentation have, due to unforeseeable circumstances, become necessary to complete the construction services described therein; |
(h) |
for purchases made under exceptionally advantageous conditions that only arise in the very short term in the case of unusual disposals such as those arising from liquidation, receivership or bankruptcy, but not for routine purchases from regular suppliers; or |
(i) |
when a contract is awarded to a winner of a design contest provided that:
|
2. For each contract awarded in accordance with paragraph 1, a procuring entity shall prepare a report in writing, or maintain a record. The report or record shall include the name of the procuring entity, the value and kind of goods or services procured and a statement indicating the circumstances and conditions described in paragraph 1 that justified the use of limited tendering.
Article 9.15
Electronic Auctions
Where a procuring entity intends to conduct a covered procurement using an electronic auction, the procuring entity shall provide each participant, before commencing the electronic auction, with:
(a) |
the automatic evaluation method that is based on the evaluation criteria set out in the tender documentation and that will be used in the automatic ranking or re-ranking during the auction; and |
(b) |
any other relevant information relating to the conduct of the auction. |
Article 9.16
Treatment of Tenders and Awarding of Contracts
1. A procuring entity shall receive, open and treat all tenders under procedures that guarantee the fairness and impartiality of the procurement process, and the confidentiality of tenders.
2. Where a procuring entity provides a supplier with an opportunity to correct unintentional errors of form between the opening of tenders and the awarding of the contract, the procuring entity shall provide the same opportunity to all participating suppliers.
3. To be considered for an award, a tender shall be submitted in writing and shall, at the time of opening, comply with the essential requirements set out in the notices and tender documentation and be submitted by a supplier that satisfies the conditions for participation.
4. Unless a procuring entity determines that it is not in the public interest to award a contract, it shall award the contract to the supplier that the procuring entity has determined to be capable of fulfilling the terms of the contract and that, based solely on the evaluation criteria specified in the notices and tender documentation, has submitted:
(a) |
the most advantageous tender; or |
(b) |
where price is the sole criterion, the lowest price. |
5. Where a procuring entity receives a tender with a price that is abnormally lower than the prices in other tenders submitted, it may verify with the supplier that it satisfies the conditions for participation and is capable of fulfilling the terms of the contract.
6. A procuring entity shall not use options, cancel a covered procurement or modify awarded contracts in a manner that circumvents the obligations under this Chapter.
Article 9.17
Post-Award Information
1. A procuring entity shall promptly inform suppliers that have submitted a tender or application for participation of the procuring entity's contract award decisions and, on the request of a supplier, shall do so in writing.
2. Subject to paragraphs 2 and 3 of Article 9.18 (Disclosure of Information), a procuring entity shall, on request, provide an unsuccessful supplier with an explanation of the reasons why the procuring entity did not select its tender and, for suppliers meeting the conditions for participation whose tenders pass technical specifications, the relative advantages of the successful supplier's tender.
3. Not later than 30 days after the award of each contract covered by this Chapter, a procuring entity shall publish a notice in the appropriate paper or electronic medium listed in Section H (Publication of Procurement Information) of Annexes 9-A (Coverage of Government Procurement for the Union) and 9-B (Coverage of Government Procurement for Viet Nam). Where the procuring entity publishes the notice only in an electronic medium, the information shall remain readily accessible for a reasonable period of time. The notice shall include at least the following information:
(a) |
a description of the goods or services procured; |
(b) |
the name and address of the procuring entity; |
(c) |
the name and address of the successful supplier; |
(d) |
the value of the successful tender or the highest and lowest offers taken into account in the award of the contract; |
(e) |
the date of award; and |
(f) |
the type of procurement method used and, in cases where limited tendering was used in accordance with Article 9.14 (Limited Tendering), a brief description of the circumstances justifying the use of limited tendering. |
4. Each procuring entity shall maintain:
(a) |
the documentation, records and reports relating to tendering procedures and contract awards for covered procurement, including the records and reports required under Article 9.14 (Limited Tendering), for a period of at least three years from the date it awards a contract; and |
(b) |
data that ensure the appropriate traceability of the conduct of covered procurement by electronic means. |
5. The Parties shall endeavour to communicate the available statistical data relevant to the procurement covered by this Chapter.
Article 9.18
Disclosure of Information
1. On request of the other Party, a Party shall provide promptly any information necessary to determine whether a procurement was conducted fairly, impartially and in accordance with this Chapter, including, where applicable, information on the characteristics and relative advantages of the successful tender. The other Party shall not disclose it to any supplier, except after consulting with, and obtaining the agreement of, the Party that provided the information.
2. Notwithstanding any other provision of this Chapter, a Party, including its procuring entities, shall not provide to any supplier information that could prejudice legitimate commercial interests of another supplier or that might prejudice fair competition between suppliers.
3. Nothing in this Chapter shall be construed as requiring a Party, including its procuring entities, authorities and review bodies, to disclose confidential information where disclosure:
(a) |
would impede law enforcement; |
(b) |
might prejudice fair competition between suppliers; |
(c) |
would prejudice the legitimate commercial interests of particular persons, including the protection of intellectual property; or |
(d) |
would otherwise be contrary to the public interest. |
Article 9.19
Domestic Review
1. Each Party shall maintain, establish or designate at least one impartial administrative or judicial authority that is independent of its procuring entities to review, in a non-discriminatory, timely, transparent and effective manner, a challenge by a supplier of:
(a) |
a breach of this Chapter; or |
(b) |
a failure of a procuring entity to comply with a Party's measures implementing this Chapter, where the supplier does not have a right to challenge directly a breach of this Chapter under the domestic law of a Party, |
arising in the context of a covered procurement, in which the supplier has, or has had, an interest. The procedural rules for all challenges shall be in writing and made generally available.
2. In case of a complaint by a supplier, arising in the context of covered procurement in which the supplier has, or has had, an interest, that there has been a breach or a failure as referred to in paragraph 1, the Party of the procuring entity conducting the procurement shall encourage, where appropriate, the procuring entity and the supplier to seek resolution of the complaint through consultations. The procuring entity shall accord impartial and timely consideration to any such complaint in a manner that is not prejudicial to the supplier's participation in ongoing or future procurement or to its right to seek corrective measures under the administrative or judicial review procedures. Each Party or its procuring entities shall make information on such complaint mechanisms generally available.
3. Each supplier shall be allowed a sufficient period of time to prepare and submit a challenge, which in no case shall be less than 10 days from the time when the basis of the challenge became known or reasonably should have become known to the supplier.
4. Where a body other than an authority referred to in paragraph 1 initially reviews a challenge, the Party shall ensure that the supplier may lodge an appeal against the initial decision with an impartial administrative or judicial authority that is independent of the procuring entity whose procurement is the subject of the challenge.
5. Each Party shall ensure that a review body that is not a court shall have its decision subject to judicial review or have procedures that provide that:
(a) |
the procuring entity shall respond in writing to the challenge and disclose all relevant documents to the review body; |
(b) |
the participants in the proceedings (hereinafter referred to as "participants") shall have the right to be heard prior to a decision of the review body being made on the challenge; |
(c) |
the participants shall have the right to be represented and accompanied; |
(d) |
the participants shall have access to all proceedings; and |
(e) |
the review body shall make its decisions on a supplier's challenge in a timely manner, in writing, and shall include an explanation of the grounds for each decision. |
6. Each Party shall adopt or maintain procedures that provide for:
(a) |
rapid interim measures, pending the resolution of a challenge, to preserve the supplier's opportunity to participate in the procurement. Such interim measures may result in suspension of the procurement process. The procedures may provide that overriding adverse consequences for the interests concerned, including the public interest, may be taken into account when deciding whether such measures should be applied. Just cause for not acting shall be provided in writing; and |
(b) |
corrective action or compensation for the loss or damages suffered, when a review body has determined that there has been a breach or a failure as referred to in paragraph 1. The compensation for the damages suffered may be limited to either the costs reasonably incurred in the preparation of the tender or in bringing the challenge, or both. |
Article 9.20
Modification and Rectification to Coverage
1. A Party shall notify the other Party in writing of any proposed modification or rectification to its coverage (hereinafter referred to as "modification").
2. For any proposed withdrawal of an entity from its coverage in exercise of its rights on the grounds that government control or influence over it has been effectively eliminated, the Party proposing the modification (hereinafter referred to as "modifying Party") shall include in the notification evidence that such government control or influence has been effectively eliminated.
3. Government control or influence over an entity is deemed to be effectively eliminated when the modifying Party, including for the Union its central government entities and its sub-central government entities, and for Viet Nam its central government entities and sub-central government entities:
(a) |
does not own directly or indirectly more than 50 per cent of the entity's subscribed capital or the votes attached to the shares issued by the entity; and |
(b) |
cannot appoint directly or indirectly more than half of the members of the entity's board of directors or an equivalent body. |
4. For any other proposed modification, the modifying Party shall include in the notification information regarding the likely consequences of the change for the mutually agreed coverage provided in this Agreement. Where the modifying Party proposes to make rectifications of a purely formal nature and minor modifications to its coverage not affecting covered procurement, modifications of this kind shall be notified at least every two years.
Proposed modifications of coverage are deemed to constitute rectifications of a purely formal nature and minor modifications to the Party's coverage in the following cases:
(a) |
changes in the name of a procuring entity; |
(b) |
merger of one or more procuring entities listed in Annex 9-A (Coverage of Government Procurement for the Union) or 9-B (Coverage of Government Procurement for Viet Nam); or |
(c) |
the separation of a procuring entity listed in Annex 9-A (Coverage of Government Procurement for the Union) or 9-B (Coverage of Government Procurement for Viet Nam) into two or more entities that are all added to the procuring entities listed in the same Section of the Annex. |
5. The modifying Party may include in its notice an offer of compensatory adjustments for the change to its coverage, if necessary to maintain a level of coverage comparable to that existing prior to the modification. The modifying Party shall not be required to provide compensatory adjustments to the other Party when a proposed modification concerns:
(a) |
a procuring entity over which it has effectively eliminated its control or influence in respect of covered procurement by that entity; or |
(b) |
rectifications of a purely formal nature and minor modifications to Annex 9-A (Coverage of Government Procurement for the Union) or 9-B (Coverage of Government Procurement for Viet Nam). |
Notwithstanding subparagraph (a), should the withdrawal by a modifying Party of a significant number of procuring entities from its coverage on the ground that these entities are no longer under government control or influence in accordance with the criteria set out in paragraph 3 result in a significant imbalance of coverages agreed between the Parties, the modifying Party shall accept to enter into consultations with the other Party to discuss, without prejudice, the modalities for redressing such imbalance.
6. The other Party shall notify the modifying Party of any objection to the proposed modification within 45 days of the notification.
7. If the other Party notifies an objection, both Parties shall seek to resolve the issue through consultations. During the consultations, the objecting Party may request further information with a view to clarifying the proposed modification, including the nature of any government control or influence.
8. If the consultations under paragraph 7 do not resolve the issue, the Parties may use the dispute settlement mechanism provided for in Chapter 15 (Dispute Settlement).
9. A proposed modification shall become effective only if:
(a) |
the other Party has not submitted to the modifying Party a written objection to the proposed modification within 45 days from the date of the notification of the proposed modifications; |
(b) |
the Parties have reached an agreement; or |
(c) |
an arbitration panel has issued a final report in accordance with Article 15.11 (Final Report) concluding that the Parties shall give effect to the proposed modification. |
Article 9.21
Cooperation
1. The Parties recognise their shared interest in cooperating in the promotion of international liberalisation of government procurement markets with a view to achieving enhanced understanding of their respective government procurement systems and to improving access to their respective markets.
2. Without prejudice to paragraph 4 of Article 9.6 (Notices), the Parties shall endeavour to cooperate in matters such as:
(a) |
exchanging experiences and information, such as regulatory frameworks and best practices; |
(b) |
developing and expanding the use of electronic means in government procurement systems; |
(c) |
building capability of government officials in best government procurement practices; and |
(d) |
institutional strengthening for the fulfilment of the provisions of this Chapter. |
Article 9.22
Future Negotiations
1. The Parties shall review the provisions of Article 9.15 (Electronic Auctions) once Viet Nam's electronic procurement system has been fully developed to take into account possible technological changes and in particular to consider other aspects such as the mathematical formula used for the automatic evaluation method and the possible communication of the results of any initial evaluation to the participants in the auction.
2. The Parties shall conduct further negotiations on the duration of the period for the storage of data relating to procurement by electronic means once Viet Nam's electronic procurement system is operational.
3. The Parties shall conduct further negotiations on the coverage of additional sub-central government entities no later than 15 years after the date of the entry into force of this Agreement.
Article 9.23
Committee on Investment, Services, Electronic Commerce and Government Procurement
The Committee on Investment, Services, Electronic Commerce and Government Procurement established pursuant to Article 17.2 (Specialised Committees) shall be responsible for the implementation of this Chapter. It may, in particular:
(a) |
discuss the exchange of statistical data in accordance with paragraph 5 of Article 9.17 (Post-Award Information); |
(b) |
review pending notifications of modifications to coverage and approve the revised list of procuring entities in Sections A (Central Government Entities) to C (Other Covered Entities) of Annexes 9-A (Coverage of Government Procurement for the Union) and 9-B (Coverage of Government Procurement for Viet Nam); |
(c) |
approve the compensatory adjustments resulting from modifications affecting coverage; |
(d) |
consider issues regarding government procurement that are referred to it by a Party; and |
(e) |
discuss any other matters related to the operation of this Chapter. |
CHAPTER 10
Competition policy
Article 10.1
Principles
The Parties recognise the importance of undistorted competition in their trade and investment relations. The Parties acknowledge that anti-competitive conduct has the potential to distort the proper functioning of markets and undermine the benefits of trade liberalisation.
Article 10.2
Legislative Framework
1. Each Party shall adopt or maintain comprehensive legislation on competition that proscribes anti-competitive conduct, with the objective of promoting economic efficiency and consumer welfare, and shall take appropriate action with respect to such conduct.
2. The competition law of the Parties shall, in their respective territories, effectively address:
(a) |
agreements between enterprises, decisions by associations of enterprises and concerted practices which have as their object or effect the prevention, restriction or distortion of competition; |
(b) |
abuses by one or more enterprises of a dominant position, and concentrations between enterprises which would significantly impede effective competition. |
Article 10.3
Implementation
1. Each Party shall maintain its autonomy in developing and enforcing its competition law.
2. Each Party shall maintain authorities which are responsible for the full application and the effective enforcement of its competition law and ensure that they are appropriately equipped and have the powers necessary for fulfilling their responsibilities.
3. All enterprises, private or public, shall be subject to the competition law referred to in Article 10.2 (Legislative Framework).
4. Each Party shall apply its competition law in a transparent and non-discriminatory manner, including to private and public enterprises, respecting the principles of procedural fairness and rights of defence of the enterprises concerned.
5. The application of competition law shall not obstruct the performance, in law or in fact, of the particular tasks of public interest assigned to the enterprises in question. Exemptions from the competition law of a Party shall be limited to tasks of public interest, proportionate to the desired public policy objective and transparent.
Article 10.4
Principles
1. The Parties agree that a Party may grant subsidies when they are necessary to achieve a public policy objective. The Parties acknowledge that certain subsidies have the potential to distort the proper functioning of markets and undermine the benefits of trade liberalisation. In principle, a Party should not grant subsidies to enterprises providing goods or services if they negatively affect, or are likely to negatively affect, competition and trade.
2. An illustrative list of public policy objectives for which a Party may grant subsidies, subject to the conditions set out in this Section, includes the following:
(a) |
making good the damage caused by natural disasters or exceptional occurrences; |
(b) |
promoting the economic development of areas where the standard of living is abnormally low or where there is serious underemployment; |
(c) |
remedying a serious disturbance in the economy of one of the Parties; |
(d) |
facilitating the development of certain economic activities or of certain economic areas, including but not limited to, subsidies for clearly defined research, development and innovation purposes, subsidies for training or for the creation of employment, subsidies for environmental purposes, subsidies in favour of small and medium-sized enterprises as defined in the Parties' respective legislations; and |
(e) |
promoting culture and heritage conservation. |
3. Each Party shall ensure that enterprises use the specific subsidies provided by a Party only for the policy objective for which the specific subsidies have been granted. (42)
Article 10.5
Definition and Scope
1. For the purposes of this Section, a "subsidy" means a measure which fulfils the conditions set out in Article 1.1 of the SCM Agreement irrespective of whether it is granted to an enterprise manufacturing goods or supplying services (43).
2. This Section applies only to subsidies which are specific in accordance with Article 2 of the SCM Agreement. Subsidies to individual consumers or general measures, including subsidies or measures intended to achieve social policy objectives, are not considered as specific.
3. This Section applies to specific subsidies to all enterprises, including public and private enterprises.
4. The application of this Section shall not obstruct the performance, in law or in fact, of the particular tasks of public interest, including public service obligations, assigned to the enterprises concerned. Exemptions should be limited to tasks of public interest, proportionate to the public policy objectives assigned to those enterprises, and transparent.
5. This Section does not apply to non-economic activities.
6. Paragraph 1 of Article 10.9 (Specific Subsidies Subject to Conditions) does not apply to fisheries subsidies and subsidies related to trade in goods covered by Annex 1 to the Agreement on Agriculture.
7. This Section applies only to specific subsidies of which the amount per beneficiary over a period of three years is above 300 000 special drawing rights (44).
8. With regard to subsidies to enterprises supplying services, Article 10.7 (Transparency) and Article 10.9 (Specific Subsidies Subject to Conditions) apply only to the following services sectors: telecommunications, banking, insurance, transport including maritime transport, energy, computer services, architecture and engineering, and construction and environmental services, subject to the reservations provided for in Chapter 8 (Liberalisation of Investment, Trade in Services and Electronic Commerce).
9. This Section does not apply to sectors or sub-sectors which the Parties have not listed in Chapter 8 (Liberalisation of Investment, Trade in Services and Electronic Commerce).
10. Article 10.9 (Specific Subsidies Subject to Conditions) does not apply to subsidies formally agreed or granted before or within five years after the entry into force of this Agreement.
Article 10.6
Relationship with the WTO
This Section applies without prejudice to the rights and obligations of each Party under Article VI of GATT 1994, the SCM Agreement and the Agreement on Agriculture.
Article 10.7
Transparency
1. Each Party shall ensure transparency in the area of specific subsidies. To that end, each Party shall notify the other Party every four years of the legal basis, form, amount or budget, and if possible, the recipient of a specific subsidy (45).
2. The notification obligation referred to in paragraph 1 is deemed to have been fulfilled if the Party makes the relevant information available on a publicly accessible website, as from 31 December of the calendar year which follows the year when the subsidy was granted. The first notification shall be made available no later than four years after the date of entry into force of this Agreement.
Article 10.8
Consultations
1. If a Party considers that a specific subsidy granted by the other Party, which is not covered by Article 10.9 (Specific Subsidies Subject to Conditions), negatively affects or may negatively affect its trade or investment interests, that Party may express its concern in written form to the other Party and request consultations on the matter. The requested Party shall accord sympathetic consideration to this request. The consultations should, in particular, aim at identifying whether:
(a) |
the specific subsidy was only granted to achieve a public policy objective; |
(b) |
the amount of the subsidy in question is limited to the minimum needed to achieve this objective; |
(c) |
the subsidy creates an incentive; and |
(d) |
the negative effect on trade and investment of the requesting Party is limited. |
2. In order to facilitate the consultations, the requested Party shall provide information on the specific subsidy in question within 90 days of the date of receipt of the request. If the requesting Party, after receiving information on the subsidy in question, considers that the subsidy concerned by the consultations negatively affects or may negatively affect in a disproportionate manner its trade or investment interests, the requested Party shall use its best endeavours to eliminate or minimise these negative effects caused by the subsidy in question.
Article 10.9
Specific Subsidies Subject to Conditions
1. The Parties shall apply conditions to the following specific subsidies:
(a) |
a legal arrangement whereby a government or any public body is responsible for covering debts or liabilities of certain enterprises is allowed, provided that the coverage of the debts and liabilities is limited as regards the amount of those debts and liabilities or the duration of that responsibility; |
(b) |
support to insolvent or ailing enterprises in various forms, such as loans and guarantees, cash grants, capital injections, provision of assets below market prices, and tax exemptions, with a duration of more than one year is allowed provided that a credible restructuring plan has been prepared, which is based on realistic assumptions with a view to ensuring the return of the enterprise to long-term viability within a reasonable time and with the enterprise itself contributing to the costs of restructuring (46). |
2. Paragraph 1 does not apply to specific subsidies for which the Party granting the subsidy has demonstrated, upon a written request of the other Party, that the subsidy in question does neither affect nor is likely to affect trade or investment of the other Party.
3. Paragraph 1 does not apply to specific subsidies that are granted to remedy a serious disturbance in the economy of a Party. A disturbance in the economy of a Party shall be considered serious if it is exceptional, temporary and significant and affects the Member States or the whole economy of a Party rather than a specific region or economic sector.
Article 10.10
Review
The Parties shall review this Section no later than five years after the entry into force of this Agreement and at regular intervals thereafter. The Parties shall consult each other on the need to modify this Section in light of the experience gained and the development of any corresponding rules in the WTO. The Parties shall, in particular, review the inclusion of additional services sectors under the scope of this Section in Article 10.5 (Definition and Scope).
Article 10.11
Definitions
For the purposes of this Chapter:
(a) |
"public policy objective" means the general goal to deliver an outcome in the overall public benefit; and |
(b) |
"tasks of public interest" means specific activities which deliver outcomes in the overall public benefit that would not be supplied or would be supplied under different conditions in terms of accessibility, quality, safety, affordability or equal treatment by the market without public intervention. |
Article 10.12
Confidentiality
1. When exchanging information under this Chapter, the Parties shall take into account the limitations imposed by their respective legislation concerning professional and business secrecy and shall ensure the protection of business secrets and other confidential information.
2. Any information communicated under this Agreement shall be treated by the receiving Party as confidential unless the other Party has authorised the disclosure or made that information available to the general public.
Article 10.13
Dispute Settlement
No Party shall have recourse to dispute settlement under this Agreement for any matter arising under Section A (Anti-Competitive Conduct) of this Chapter and Article 10.8 (Consultations).
Article 10.14
Cooperation
In order to fulfil the objectives of this Chapter and to enhance effective competition enforcement, the Parties acknowledge that it is in their common interest to strengthen cooperation with regard to competition policy development, including subsidy control, subject to the availability of funding under the Parties' cooperation instruments and programmes.
CHAPTER 11
State-owned enterprises, enterprises granted special rights or privileges, and designated monopolies
Article 11.1
Definitions
For the purposes of this Chapter:
(a) |
"commercial activities" means activities the end result of which is the production of a good or supply of a service, which will be sold in the relevant market in quantities and at prices determined by the enterprise, and are undertaken with an orientation towards profit-making; (47) |
(b) |
"commercial considerations" means price, quality, availability, marketability, transportation and other terms and conditions of purchase or sale, or other factors that would normally be taken into account in the commercial decisions of an enterprise operating according to market economy principles in the relevant business or industry; |
(c) |
"designate" means to establish or authorise a monopoly, or to expand the scope of a monopoly to cover an additional good or service; |
(d) |
"designated monopoly" means an entity, including a group of entities or a government agency, and any subsidiary thereof, that in a relevant market in the territory of a Party is designated as the sole supplier or purchaser of a good or service, but does not include an entity that has been granted an exclusive intellectual property right solely by reason of such grant; |
(e) |
"enterprise granted special rights or privileges" means any enterprise, including any subsidiary, public or private, that has been granted by a Party, in law or in fact, special rights or privileges; |
(f) |
"special rights or privileges" means rights or privileges granted by a Party to a limited number of enterprises, or any subsidiaries thereof, within a given geographical area or product market, the effect of which is to substantially limit the ability of any other enterprise to carry out its activity in the same geographical area or product market in like circumstances; the granting of a license or a permit to a limited number of enterprises in allocating a scarce resource through objective, proportional and non-discriminatory criteria is not in and of itself a special right or privilege; and |
(g) |
"state-owned enterprise" means an enterprise, including any subsidiary, in which a Party, directly or indirectly:
|
Article 11.2
Scope of Application
1. The Parties affirm their rights and obligations under paragraphs 1 to 3 of Article XVII of GATT 1994 and the Understanding on the Interpretation of Article XVII of the General Agreement On Tariffs And Trade 1994 as well as under paragraphs 1, 2 and 5 of Article VIII of GATS which are hereby incorporated into and made part of this Agreement, mutatis mutandis.
2. This Chapter applies to all state-owned enterprises, enterprises granted special rights or privileges, and designated monopolies, engaged in a commercial activity. If an enterprise combines commercial and non-commercial activities (48), only the commercial activities of that enterprise are covered by this Chapter.
3. This Chapter does not apply to state-owned enterprises, enterprises granted special rights or privileges, and designated monopolies, for which a Party has taken measures on a temporary basis in response to a national or global economic emergency.
4. This Chapter does not apply to state-owned enterprises, enterprises granted special rights or privileges, and designated monopolies if in any one of the three previous consecutive years the annual revenue derived from the commercial activities of that enterprise or that monopoly was less than 200 million special drawing rights. (49) This threshold applies to state-owned enterprises, enterprises granted special rights or privileges, and designated monopolies, at sub-central levels of government, as from five years after the date of entry into force of this Agreement.
5. This Chapter does not apply to covered procurement by a Party or its procuring entities within the meaning of Article 9.2 (Scope and Coverage).
6. This Chapter does not apply to state-owned enterprises, enterprises granted special rights or privileges, and designated monopolies, owned or controlled by a governmental authority of a Party in charge of national defence, public order or public security, except if these are engaged exclusively in commercial activities unrelated to national defence, public order or public security.
7. This Chapter does not apply to any service supplied by state-owned enterprises, enterprises granted special rights or privileges, and designated monopolies, in the exercise of governmental authority. (50)
8. This Chapter does not apply to measures or activities listed in Annex 11 (Specific Rules for Viet Nam on State-Owned Enterprises, Enterprises Granted Special Rights or Privileges, and Designated Monopolies).
Article 11.3
General Provisions
1. Nothing in this Chapter shall affect the laws and regulations of a Party governing its systems of state ownership.
2. Without prejudice to the Parties' rights and obligations under this Chapter, nothing in this Chapter shall prevent a Party from establishing or maintaining state-owned enterprises, from granting enterprises special rights or privileges, or from designating or maintaining monopolies.
3. A Party shall not require or encourage its state-owned enterprises, enterprises granted special rights or privileges, and designated monopolies to act in a manner inconsistent with this Chapter.
Article 11.4
Non-Discrimination and Commercial Considerations
1. Each Party shall ensure that its state-owned enterprises, enterprises granted special rights or privileges, and designated monopolies, when engaging in commercial activities:
(a) |
act in accordance with commercial considerations in their purchases or sales of goods or services, except to fulfil the terms of their public mandate that are not inconsistent with subparagraph 1(b); |
(b) |
in their purchase of a good or service:
|
(c) |
in their sale of a good or service:
|
2. Paragraph 1 does not preclude state-owned enterprises, enterprises granted special rights or privileges or designated monopolies from:
(a) |
purchasing or supplying goods or services on different terms or conditions, including those relating to price, or |
(b) |
refusing to purchase or supply goods or services, |
provided that such different terms or conditions or refusal is undertaken in accordance with commercial considerations.
3. Paragraphs 1 and 2 do not apply to the sectors referred to in Article 8.3 (Scope) and Article 8.9 (Scope).
4. Paragraphs 1 and 2 apply to commercial activities of state-owned enterprises, enterprises granted special rights or privileges, and designated monopolies, if the same activity would affect trade in services and investment with respect to which a Party has undertaken a commitment under Articles 8.5 (National Treatment), 8.6 (Most-Favoured-Nation Treatment), 8.11 (National Treatment), subject to the conditions or qualifications set out in its Schedule of Specific Commitments in Annex 8-A (The Union's Schedule of Specific Commitments) or 8-B (Viet Nam's Schedule of Specific Commitments), respectively, pursuant to Articles 8.7 (Schedule of Specific Commitments) and 8.12 (Schedule of Specific Commitments). For greater certainty, in the event of a conflict between paragraph 4 of Article 11.2 (Scope of Application) and the conditions or qualifications set out in a Party's Schedule of Specific Commitments pursuant to Articles 8.7 (Schedule of Specific Commitments) and 8.12 (Schedule of Specific Commitments), those schedules shall prevail.
Article 11.5
Regulatory Framework
1. The Parties shall endeavour to ensure that state-owned enterprises, enterprises granted special rights or privileges, and designated monopolies observe internationally recognised standards of corporate governance.
2. Each Party shall ensure that its regulatory bodies or functions are not accountable to any enterprises or entities that they regulate in order to ensure the effectiveness of the regulatory bodies or functions, and act impartially (51) in like circumstances with respect to all enterprises or entities that they regulate, including state-owned enterprises, enterprises granted special rights or privileges, and designated monopolies (52).
3. Each Party shall ensure the enforcement of laws and regulations in a consistent and non-discriminatory manner, including with regard to state-owned enterprises, enterprises granted special rights or privileges, and designated monopolies.
Article 11.6
Transparency
1. A Party which has reasonable reason to believe that its interests under this Chapter are being adversely affected by the commercial activities of a state-owned enterprise, an enterprise granted special rights or privileges, or a designated monopoly, of the other Party may request the other Party in writing to provide information about the operations of that enterprise or monopoly. The request shall indicate the enterprise or monopoly, the products or services and markets concerned, and include indications that the enterprise or monopoly is engaging in practices that hinder trade or investment between the Parties.
2. The information referred to in paragraph 1 shall include:
(a) |
the ownership and the voting structure of the enterprise or monopoly, indicating the percentage of shares and the percentage of voting rights that a Party or a state-owned enterprise, an enterprise granted special rights or privileges, or a designated monopoly cumulatively own; |
(b) |
a description of any special shares or special voting or other rights that a Party or a state-owned enterprise, an enterprise granted special rights or privileges, or a designated monopoly hold, where such rights differ from the rights attached to the common shares of such enterprise or monopoly; |
(c) |
the organisational structure of the enterprise or monopoly, the composition of its board of directors or of an equivalent body exercising direct or indirect control in such an enterprise or entity, and cross-holdings and other links with different state-owned enterprises, enterprises granted special rights or privileges, or designated monopolies; |
(d) |
a description of which government departments or public bodies regulate or monitor the enterprise or monopoly, a description of the reporting lines (53), and the rights and practices of the government department or public bodies in the appointment, dismissal or remuneration of managers; |
(e) |
annual revenue or total assets, or both; |
(f) |
exemptions, immunities and any other measures, including more favourable treatment, applicable in the territory of the requested Party to any state-owned enterprise, enterprise granted special rights or privileges, or designated monopoly. |
3. A Party may request the other Party to provide additional information regarding the calculations of the revenue threshold referred to in paragraph 4 of Article 11.2 (Scope of Application).
4. Paragraphs 1 to 3 shall not require a Party to disclose confidential information which would be inconsistent with its laws and regulations, impede law enforcement or otherwise be contrary to the public interest or prejudice the legitimate commercial interests of particular enterprises.
5. In the case of the Union, subparagraphs 2(a) to 2(e) do not apply to enterprises which qualify as small or medium-sized enterprises as defined in Union law.
Article 11.7
Technical Cooperation
Recognising the importance of promoting effective legal and regulatory frameworks for state-owned enterprises, the Parties shall engage in mutually agreed technical cooperation activities with a view to promoting efficiency and transparency of state-owned enterprises, subject to the availability of funding under the Party's cooperation instruments and programmes.
CHAPTER 12
Intellectual property
Article 12.1
Objectives
1. The objectives of this Chapter are to:
(a) |
facilitate the creation, production and commercialisation of innovative and creative products between the Parties, contributing to a more sustainable and inclusive economy in each Party; and |
(b) |
achieve an adequate and effective level of protection and enforcement of intellectual property rights. |
2. The protection and enforcement of intellectual property rights should contribute to the promotion of technological innovation and to the transfer and dissemination of technology, to the mutual advantage of producers and users of technological knowledge and in a manner conducive to social and economic welfare, and to a balance of rights and obligations.
Article 12.2
Nature and Scope of Obligations
1. The Parties affirm their rights and obligations under the international treaties dealing with intellectual property to which they are party, including the TRIPS Agreement. The Parties shall ensure an adequate and effective implementation of those treaties. This Chapter shall complement and further specify those rights and obligations between the Parties with an aim at ensuring adequate and effective implementation of those treaties, as well as the balance between the rights of intellectual property holders and the interest of the public.
2. For the purposes of this Agreement, intellectual property refers at least to all categories of intellectual property that are referred to in Sections 1 to 7 of Part II of the TRIPS Agreement, namely:
(a) |
copyright and related rights; |
(b) |
trademarks; |
(c) |
geographical indications; |
(d) |
industrial designs; |
(e) |
patent rights; |
(f) |
layout-designs (topographies) of integrated circuits; |
(g) |
protection of undisclosed information; and |
(h) |
plant varieties. |
3. The protection of intellectual property includes protection against unfair competition as referred to in Article 10bis of the Paris Convention for the Protection of Industrial Property of 20 March 1883, as last revised at Stockholm on 14 July 1967 (hereinafter referred to as "the Paris Convention").
Article 12.3
Most-Favoured-Nation Treatment
With regard to the protection of intellectual property, any advantage, favour, privilege or immunity granted by a Party to the nationals of any third country shall be accorded immediately and unconditionally to the nationals of the other Party, subject to the exceptions provided for in Articles 4 and 5 of the TRIPS Agreement.
Article 12.4
Exhaustion
Each Party shall be free to establish its own regime for the exhaustion of intellectual property rights subject to the relevant provisions of the TRIPS Agreement.
Article 12.5
Protection Granted
1. The Parties shall comply with the rights and obligations set out in the following international treaties:
(a) |
the Berne Convention for the Protection of Literary and Artistic Works of 9 September 1886, as last revised at Paris on 24 July 1971 (hereinafter referred to as "the Berne Convention"); |
(b) |
the International Convention for the Protection of Performers, Producers of Phonograms and Broadcasting Organisations, done at Rome on 26 October 1961; and |
(c) |
the TRIPS Agreement. |
2. The Parties shall accede to the following international treaties within three years from the date of entry into force of this Agreement:
(a) |
the WIPO Copyright Treaty, adopted in Geneva on 20 December 1996; and |
(b) |
the WIPO Performances and Phonograms Treaty, adopted in Geneva on 20 December 1996. |
Article 12.6
Authors
Each Party shall provide for authors to have the exclusive right to authorise or prohibit:
(a) |
direct or indirect reproduction by any means and in any form, in whole or in part, of their works; |
(b) |
any form of distribution to the public, by sale or other transfer of ownership, of the original of their works or of copies thereof; and |
(c) |
any communication to the public of their works, by wire or wireless means, including the making available to the public of their works in such a way that members of the public may access them from a place and at a time individually chosen by them. |
Article 12.7
Performers
Each Party shall provide for performers to have the exclusive right to authorise or prohibit:
(a) |
the fixation of their performances; |
(b) |
direct or indirect reproduction by any means and in any form, in whole or in part, of fixations of their performances; |
(c) |
distribution to the public, by sale or other transfer of ownership, of the fixations of their performances; |
(d) |
the making available to the public, by wire or wireless means, of fixations of their performances in such a way that members of the public may access them from a place and at a time individually chosen by them; and |
(e) |
the broadcasting by wireless means and the communication to the public of their unfixed performances, except where the performance is itself already a broadcast performance. |
Article 12.8
Producers of Phonograms
Each Party shall provide for phonogram producers to have the exclusive right to authorise or prohibit:
(a) |
direct or indirect reproduction by any means and in any form, in whole or in part, of their phonograms; |
(b) |
distribution to the public, by sale or other transfer of ownership, of their phonograms, including copies thereof; and |
(c) |
the making available to the public, by wire or wireless means, of their phonograms in such a way that members of the public may access them from a place and at a time individually chosen by them. |
Article 12.9
Broadcasting Organisations
Each Party shall provide broadcasting organisations with the exclusive right to authorise or prohibit:
(a) |
the fixation of their broadcasts; |
(b) |
the reproduction of fixations of their broadcasts; |
(c) |
the distribution to the public of fixations of their broadcasts; and |
(d) |
the rebroadcasting of their broadcasts by wireless means. |
Article 12.10
Broadcasting and Communication to the Public
Each Party shall provide to performers and producers of phonograms a right in order to ensure that a single equitable remuneration is paid by the user to them, if a phonogram published for commercial purposes or a reproduction of such phonogram is used for broadcasting by wireless means or for any communication to the public. Each Party shall ensure that this remuneration is shared between the relevant performers and phonogram producers. Each Party may, in the absence of agreement between the performers and phonogram producers, lay down the conditions as to the sharing of this remuneration between them.
Article 12.11
Term of Protection
1. The rights of an author of a literary or artistic work within the meaning of Article 2 of the Berne Convention shall run for the life of the author and for not less than 50 years after his death, irrespective of the date when the work is lawfully made available to the public.
2. In the case of a work of joint authorship, the term referred to in paragraph 1 shall be calculated from the death of the last surviving author.
3. The rights of performers shall expire not less than 50 years after the date of the performance. If a fixation of the performance is lawfully published or lawfully communicated to the public within that period, those rights shall expire not less than 50 years from the date of the first lawful publication or the first lawful communication to the public, whichever is earlier.
4. The rights of producers of phonograms shall expire not less than 50 years after the fixation is made. If the phonogram has been lawfully published within this period, those rights shall expire not less than 50 years from the date of the first lawful publication. If no lawful publication has taken place within the period referred to in the first sentence, and if the phonogram has been lawfully communicated to the public within that period, those rights shall expire not less than 50 years from the date of the first lawful communication to the public.
5. The rights of broadcasting organisations shall expire not less than 50 years after the first transmission of a broadcast, whether that broadcast is transmitted by wire or over the air, including by cable or satellite.
6. The terms laid down in this Article shall be calculated from 1 January of the year following the event which gives rise to them.
Article 12.12
Protection of Technological Measures
1. Each Party shall provide adequate legal protection against the circumvention of any effective technological measures, which are used by the right holder of any copyright or related right which the person concerned carries out in the knowledge, or with reasonable grounds to know, that he or she is pursuing that objective.
2. Each Party shall provide adequate legal protection against the manufacture, import, distribution, sale, rental, offer to public for sale or rental, or possession for commercial purposes of devices, products or components or the provision of services, which:
(a) |
are promoted, advertised or marketed for the purpose of circumvention of any effective technological measures; |
(b) |
have only a limited commercially significant purpose or use other than to circumvent any effective technological measures; or |
(c) |
are primarily designed, produced, adapted or performed for the purpose of enabling or facilitating the circumvention of any effective technological measures. |
3. In providing adequate legal protection pursuant to paragraphs 1 and 2, a Party may adopt or maintain appropriate limitations or exceptions to measures implementing those paragraphs. The obligations under paragraphs 1 and 2 are without prejudice to the rights, limitations, exceptions, or defences to infringements of copyright or related rights under each Party's domestic law.
4. For the purposes of this Article, the term "technological measures" means any technology, device or component that, in the normal course of its operation, is designed to prevent or restrict acts, in respect of works or other subject-matter, which are not authorised by the right holder of any copyright or related right as provided for by domestic legislation. Technological measures shall be deemed "effective" where the use of a protected work or other subject-matter is controlled by the right holders through application of an access control or protection process, such as encryption, scrambling or other transformation of the work or other subject-matter or a copy control mechanism, which achieves the objective of protection.
Article 12.13
Protection of Rights Management Information
1. Each Party shall provide adequate legal protection against any person knowingly performing, without authority, any of the following acts:
(a) |
the removal or alteration of any electronic rights management information; or |
(b) |
the distribution, importation for distribution, broadcasting, communication or making available to the public of works, performances, phonograms or other subject-matter protected under this Sub-Section from which electronic rights management information has been removed or altered without authority, |
if this person knows, or has reasonable grounds to know, that by so doing this person is inducing, enabling, facilitating or concealing an infringement of any copyright or any related right as provided for by domestic legislation.
2. For the purposes of this Article, the term "rights management information" means any information provided by right holders which identifies the work or other subject-matter referred to in this Sub-Section, the author or any other right holder, information about the terms and conditions of use of the work or other subject-matter, or any numbers or codes that represent such information.
3. Paragraph 2 applies when any of the items of information referred to in that paragraph is associated with a copy of, or appears in connection with the communication to the public of, a work or other subject-matter referred to in this Sub-Section.
Article 12.14
Exceptions and Limitations
1. Each Party may provide for exceptions and limitations to the rights set out in Articles 12.6 (Authors) to 12.10 (Broadcasting and Communication to the Public) only in certain special cases which do not conflict with a normal exploitation of the subject-matter and do not unreasonably prejudice the legitimate interests of the right holders in accordance with the international treaties to which they are party.
2. Each Party shall provide that acts of reproduction referred to in Articles 12.6 (Authors) to 12.10 (Broadcasting and Communication to the Public), which are transient or incidental, which are an integral and essential part of a technological process and the sole purpose of which is to enable:
(a) |
a transmission in a network between third parties by an intermediary; or |
(b) |
a lawful use, |
of a work or other subject-matter to be made, and which have no independent economic significance, shall be exempted from the reproduction right provided for in Articles 12.6 (Authors) to 12.10 (Broadcasting and Communication to the Public).
Article 12.15
Artists' Resale Right in Works of Art
1. A Party may provide, for the benefit of the author of an original work of art, a resale right, to be defined as an inalienable right, to receive a royalty based on the sale price obtained for any resale of the work subsequent to the first transfer of the work by the author.
2. The right referred to in paragraph 1 applies to all acts of resale involving as sellers, buyers or intermediaries art market professionals, such as salesrooms, art galleries and, in general, any professional dealers in works of art.
3. A Party may provide that the right referred to in paragraph 1 does not apply to acts of resale where the seller has acquired the work directly from the author less than three years before that resale and where the resale price does not exceed a certain minimum amount.
4. The right referred to in paragraph 1 may be claimed in a Party only if the domestic legislation of that Party to which the author belongs so permits, and to the extent permitted by the Party where this right is claimed. The procedure for collection and the amounts shall be determined in domestic legislation.
Article 12.16
Cooperation on Collective Management of Rights
The Parties shall endeavour to promote dialogue and cooperation between their respective collective management organisations for the purposes of promoting the availability of works and other protected subject-matter in the territories of the Parties and the transfer of royalties for the use of such works or other protected subject-matter.
Article 12.17
International Treaties
1. The Parties affirm their rights and obligations under the Protocol Relating to the Madrid Agreement Concerning the International Registration of Marks, adopted at Madrid on 27 June 1989, as last amended on 12 November 2007.
2. Each Party shall use the classification provided for in the Nice Agreement Concerning the International Classification of Goods and Services for the Purposes of the Registration of Marks, done at Nice on 15 June 1957, as amended on 28 September 1979 (hereinafter referred to as "Nice Classification") (54).
3. Each Party shall simplify and develop its trademark registration procedures using, inter alia, the Trademark Law Treaty, adopted at Geneva on 27 October 1994, and the Singapore Treaty on the Law of Trademarks, done at Singapore on 27 March 2006, as reference points.
Article 12.18
Rights Conferred by a Trademark
A registered trademark shall confer on the proprietor exclusive rights therein. The proprietor shall be entitled to prevent all third parties not having his consent from using in the course of trade:
(a) |
any sign which is identical with the trademark in relation to goods or services which are identical with those for which the trademark is registered; (55) and |
(b) |
any sign which is identical with or similar to the trademark in relation to goods or services which are identical with or similar to those for which the trademark is registered, where such use would result in a likelihood of confusion on the part of the public. |
Article 12.19
Registration Procedure
1. Each Party shall provide for a system for the registration of trademarks in which each final refusal to register a trademark by the relevant trademark administration shall be communicated in writing and be duly reasoned.
2. Each Party shall provide for the possibility to oppose trademark applications and an opportunity for the trademark applicant to respond to such opposition.
3. Each Party shall provide a publicly available electronic database of published trademark applications and trademark registrations.
Article 12.20
Well-Known Trademarks
For the purposes of giving effect to protection of well-known trademarks, as referred to in Article 6bis of the Paris Convention and paragraphs 2 and 3 of Article 16 of the TRIPS Agreement, the Parties shall give consideration to the Joint Recommendation Concerning Provisions on the Protection of Well-Known Marks, adopted by the Assembly of the Paris Union for the Protection of Industrial Property and the General Assembly of the WIPO at the Thirty-Fourth Series of Meetings of the Assemblies of the Member States of WIPO on 20 to 29 September 1999.
Article 12.21
Exceptions to the Rights Conferred by a Trademark
Each Party:
(a) |
shall provide for the fair use of descriptive terms (56) as a limited exception to the rights conferred by trademarks; and |
(b) |
may provide for other limited exceptions, provided that these exceptions take account of the legitimate interests of the owners of the trademarks and of third parties. |
Article 12.22
Revocation of a Registered Trademark (57)
1. Each Party shall provide that a registered trademark shall be liable to revocation if, within a continuous period of five years prior to a request for revocation, it has not been put to genuine (58) use by its owner or the owner's licensee in the relevant territory in connection with the goods or services in respect of which it is registered, without justifiable reasons, except where the use is commenced or resumed at least three months before the request for revocation. A Party may provide that this exception be disregarded where preparations for the commencement or resumption occur only after the proprietor becomes aware that the request for revocation may be filed.
2. A Party may provide that a trademark can be liable to revocation if, after the date on which it was registered, it has become, as a result of acts or inactivity of the proprietor, the common name in the trade for a product or service in respect of which it is registered.
3. Any use of a registered trademark by the proprietor of the trademark or with his consent in respect of the goods or services for which it is registered that is liable to mislead the public, particularly as to the nature, quality or geographical origin of those goods or services shall make the trademark liable to revocation or, alternatively, be prohibited by relevant domestic law.
Article 12.23
Scope of Application
1. This Sub-Section applies to the recognition and protection of geographical indications for wines, spirits, agricultural products and foodstuffs which are originating in the territories of the Parties.
2. Geographical indications of a Party, which are to be protected by the other Party, shall only be subject to this Sub-Section if they are protected as geographical indications in accordance with the system referred to in Article 12.24 (System of Registration and Protection of Geographical Indications) in the territory of the Party of origin.
Article 12.24
System of Registration and Protection of Geographical Indications
1. Each Party shall maintain a system for the registration and protection of geographical indications which shall contain at least the following elements:
(a) |
a register listing geographical indications protected in the territory of that Party; |
(b) |
an administrative process verifying that geographical indications to be entered, or maintained, on the register referred to in subparagraph (a) identify a good as originating in a territory, region or locality of a Party, where a given quality, reputation or other characteristic of the good is essentially attributable to its geographical origin; |
(c) |
an opposition procedure that allows the legitimate interests of any natural or legal person to be taken into account; and |
(d) |
procedures for rectification and removal or termination of the effects of the entries on the register referred to in subparagraph (a) that take into account the legitimate interests of third parties and the right holders of the registered geographical indications in question (59). |
2. Each Party may provide in its domestic legislation more extensive protection than is required by this Sub-Section, provided that such protection does not contravene the protection provided under this Agreement.
Article 12.25
Established Geographical Indications
1. Having completed an opposition procedure and an examination of the geographical indications of the Union listed in Part A of Annex 12-A (List of Geographical Indications), Viet Nam recognises that those indications are geographical indications within the meaning of paragraph 1 of Article 22 of the TRIPS Agreement and that they have been registered by the Union in accordance with the system referred to in Article 12.24 (System of Registration and Protection of Geographical Indications). Viet Nam shall protect those geographical indications according to the level of protection provided for in this Agreement.
2. Having completed an opposition procedure and an examination of the geographical indications of Viet Nam listed in Part B of Annex 12-A (List of Geographical Indications), the Union recognises that those indications are geographical indications within the meaning of paragraph 1 of Article 22 of the TRIPS Agreement and that they have been registered by Viet Nam in accordance with the system referred to in Article 12.24 (System of Registration and Protection of Geographical Indications). The Union shall protect those geographical indications according to the level of protection provided for in this Agreement.
Article 12.26
Amendment of the List of Geographical Indications
1. The Parties may amend the list of geographical indications in Annex 12-A (List of Geographical Indications) in accordance with the procedure set out in subparagraph 3(a) of Article 12.63 (Working Group on Intellectual Property Rights, including Geographical Indications) and paragraph 1 of Article 17.5 (Amendments) by, inter alia:
(a) |
removing geographical indications which have ceased to be protected in the country of origin; or |
(b) |
adding geographical indications, after having completed the opposition procedure and after having examined the geographical indications as referred to in Article 12.25 (Established Geographical Indications) to the satisfaction of both Parties. |
2. A geographical indication for wines, spirits, agricultural products or foodstuffs shall not, in principle, be added to Annex 12-A (List of Geographical Indications), if it is a name that on the date of signing of this Agreement is listed in the relevant register of a Party with a status of "Registered".
Article 12.27
Protection of Geographical Indications
1. Each Party shall provide the legal means for interested parties to prevent:
(a) |
the use of a geographical indication of the other Party listed in Annex 12-A (List of Geographical Indications) for any product that falls within the product class, as defined in Annex 12-B (Product Classes) and specified in Annex 12-A (List of Geographical Indications) for that geographical indication, and that either:
|
(b) |
the use of any means in the designation or presentation of a good that indicates or suggests that the good in question originates in a geographical area other than the true place of origin in a manner which misleads the public as to the geographical origin or nature of the good; and |
(c) |
any other use which constitutes an act of unfair competition within the meaning of Article 10bis of the Paris Convention. |
2. The protection referred to in subparagraph 1(a) shall be provided even where the true origin of the product is indicated or the geographical indication is used in translation or accompanied by expressions such as "kind", "type", "style", "imitation" or the like.
3. Without prejudice to Article 23 of the TRIPS Agreement, the Parties shall mutually decide the practical conditions of use under which homonymous geographical indications will be differentiated from each other, taking into account the need to ensure equitable treatment of the producers concerned and that consumers are not misled. A homonymous name which misleads consumers into believing that a product comes from another territory shall not be registered even if the name is accurate as far as the actual territory, region or place of origin of the product in question is concerned.
4. When a Party, in the context of negotiations with a third country, proposes to protect a geographical indication of the third country which is homonymous with a geographical indication of the other Party protected under this Sub-Section, it shall inform the other Party thereof and give it an opportunity to comment before the third country's geographical indication becomes protected.
5. Nothing in this Sub-Section shall oblige a Party to protect a geographical indication of the other Party which is not, or ceases to be, protected in its country of origin. Each Party shall notify the other Party if a geographical indication ceases to be protected in the country of origin. Such notification shall take place in accordance with paragraph 3 of Article 12.63 (Working Group on Intellectual Property Rights, including Geographical Indications).
6. A Party shall not be required to protect as a geographical indication a name that conflicts with the name of a plant variety or an animal breed and as a result is likely to mislead the consumer as to the true origin of the product.
Article 12.28
Exceptions
1. Notwithstanding Article 12.27 (Protection of Geographical Indications), the protection of the geographical indications "Asiago", "Fontina" and "Gorgonzola" listed in Part A of Annex 12-A (List of Geographical Indications) shall not prevent the use of any of these indications in the territory of Viet Nam by any persons, including their successors, who made actual commercial use in good faith of those indications with regard to products in the class of "cheeses" prior to 1 January 2017.
2. Notwithstanding Article 12.27 (Protection of Geographical Indications), the protection of the geographical indication "Feta" listed in Part A of Annex 12-A (List of Geographical Indications) shall not prevent the use of this indication in the territory of Viet Nam by any persons, including their successors, who made actual commercial use in good faith of this indication with regard to products in the class of "cheeses" made from sheep's milk or made from sheep and goat's milk, prior to 1 January 2017.
3. Notwithstanding Article 12.27 (Protection of Geographical Indications), during a transitional period of 10 years from the date of entry into force of this Agreement the protection of the geographical indication "Champagne", listed in Part A of Annex 12-A (List of Geographical Indications), shall not prevent the use of this indication, or its translation, transliteration or transcription in the territory of Viet Nam by any persons including their successors, who made actual commercial use in good faith of this indication with regard to products in the class of "wines".
4. A Party may provide that any request made under this Sub-Section in connection with the use or registration of a trademark must be presented within five years after the adverse use of the protected indication has become generally known in that Party or after the date of registration of the trademark in that Party, provided that the trademark has been published by that date, if such date is earlier than the date on which the adverse use became generally known in that Party, provided that the geographical indication is not used or registered in bad faith.
5. This Sub-Section shall not prejudice the right of any person to use, in the course of trade, that person's name or the name of that person's predecessor in business, except where such name is used in such a manner as to mislead the public.
Article 12.29
Right of Use of Geographical Indications
Once a geographical indication is protected under this Agreement, the legitimate use of such geographical indication shall not be subject to any registration of users, or further charges.
Article 12.30
Relationship to Trademarks
1. When a trademark has been applied for or registered in good faith, or when rights to a trademark have been acquired through use in good faith, in a Party before the applicable date set out in paragraph 2, measures adopted to implement this Sub-Section in that Party shall not prejudice eligibility for or the validity of the trademark, or the right to use the trademark, on the basis that the trademark is identical with, or similar to, a geographical indication.
2. For the purposes of paragraph 1, the applicable date is:
(a) |
the date of entry into force of this Agreement with regard to the geographical indications referred to in Article 12.25 (Established Geographical Indications); or |
(b) |
the date on which the competent authority of a Party receives from the other Party a request with a complete application for the protection of an additional geographical indication as referred to in Article 12.26 (Amendment of the List of Geographical Indications). |
3. A trademark as referred to in paragraph 1 may continue to be protected, used and renewed notwithstanding the protection of the geographical indication, provided that no grounds for the trademark's invalidity or revocation exist in the domestic legislation on trademarks of the Party concerned.
Article 12.31
Enforcement of Protection
1. Each Party shall provide for enforcement of protection of geographical indications by appropriate administrative action, to the extent provided for by its domestic law, to prohibit a person from manufacturing, preparing, packaging, labelling, selling, importing or advertising a food commodity in a manner that is false, misleading or deceptive or is likely to create an erroneous impression regarding its origin.
2. Each Party shall at least enforce the protection provided for in Articles 12.27 (Protection of Geographical Indications) and 12.30 (Relationship to Trademarks) at the request of an interested party.
Article 12.32
General Rules
1. Products bearing protected geographical indications shall comply with the product specifications, including any amendments thereto, approved by the authorities of the Party in the territory of which the product originates.
2. Any matter arising from product specifications of registered products shall be dealt with in the Working Group on Intellectual Property Rights, including Geographical Indications, referred to in Article 12.63 (Working Group on Intellectual Property Rights, including Geographical Indications).
Article 12.33
Cooperation and Transparency
1. The Parties shall, either directly or through the Working Group on Intellectual Property Rights, including Geographical Indications, referred to in Article 12.63 (Working Group on Intellectual Property Rights, including Geographical Indications), maintain contact on all matters relating to the implementation and functioning of this Sub-Section. In particular, a Party may request from the other Party information relating to product specifications, including any amendments thereto, and relevant contact points for control or management of geographical indications.
2. Each Party may make publicly available the product specifications, or a summary thereof, and relevant contact points for control or management of geographical indications of the other Party protected pursuant to this Sub-Section.
Article 12.34
International Treaties
The Parties shall accede to the Geneva Act (1999) of the Hague Agreement Concerning the International Registration of Industrial Designs, done at Geneva on 2 July 1999, within two years from the date of entry into force of this Agreement.
Article 12.35
Protection of Registered Industrial Designs
1. The Parties shall provide for the protection of independently created industrial designs (60) that are new or original (61). This protection shall be provided by registration and shall confer an exclusive right upon their holders in accordance with this Sub-Section (62).
2. A design applied to or incorporated in a product which constitutes a component part of a complex product shall only be considered to be new and original:
(a) |
if the component part, once it has been incorporated into the complex product, remains visible during normal use of the latter; and |
(b) |
to the extent that those visible features of the component part fulfil in themselves the requirements as to novelty and originality. |
3. The term "normal use" in subparagraph 2(a) means use by the end user, excluding maintenance, servicing or repair work.
4. The owner of a registered design shall have the right to prevent third parties not having the owner's consent at least from making, offering for sale, selling, importing, or stocking for sale a product bearing or embodying the protected design when such acts are undertaken for commercial purposes.
5. The duration of protection available shall amount to at least 15 years.
Article 12.36
Exceptions and Exclusions
1. A Party may provide limited exceptions to the protection of designs, provided that such exceptions do not unreasonably conflict with the normal exploitation of protected designs, and do not unreasonably prejudice the legitimate interests of the owner of the protected design, taking account of the legitimate interests of third parties.
2. Industrial design protection shall not extend to designs dictated essentially by technical or functional considerations.
Article 12.37
Relationship to Copyright
A design shall also be eligible for protection under the law of copyright of a Party as from the date on which the design was created or, alternatively, fixed in any form. The eligibility for protection, the extent to which, and the conditions under which, such a copyright protection is conferred, including the level of originality required, shall be determined by that Party.
Article 12.38
International Agreements
The Parties affirm their rights and obligations under the Patent Cooperation Treaty, done at Washington on 19 June 1970, as amended on 28 September 1979 and last modified on 3 October 2001. Each Party shall simplify and develop its patent registration procedures using, inter alia, the Patent Law Treaty, adopted in Geneva on 1 June 2000, as a reference point.
Article 12.39
Patents and Public Health
1. The Parties recognise the importance of the Declaration on the TRIPS Agreement and Public Health, adopted on 14 November 2001 by the Ministerial Conference of the WTO, in Doha. In interpreting and implementing the rights and obligations under this Chapter, the Parties are entitled to rely upon that Declaration.
2. The Parties shall respect the Decision of the WTO General Council of 30 August 2003 on Implementation of Paragraph 6 of the Doha Declaration on the TRIPS Agreement and Public Health.
Article 12.40
Administrative Authorisation
1. The Parties recognise that pharmaceutical products protected by a patent on their respective territory are generally subject to an administrative authorisation procedure before being put on their market (hereinafter referred to as the "marketing authorisation procedure").
2. Each Party shall provide for an adequate and effective mechanism to compensate the patent owner for the reduction in the effective patent life resulting from unreasonable delays (63) in the granting of the first marketing authorisation in its respective territory. Such compensation may be in the form of an extension of the duration of the rights conferred by patent protection, equal to the time by which the period referred to in the footnote to this paragraph is exceeded. The maximum duration of this extension shall not exceed two years.
3. As an alternative to paragraph 2, a Party may make available an extension, not exceeding five years (64), of the duration of the rights conferred by the patent protection to compensate the patent owner for the reduction in the effective patent life as a result of the marketing authorisation procedure. The duration of the extension shall take effect at the end of the lawful term of the patent for a period equal to the period which elapsed between the date on which the application for a patent was filed and the date of the first marketing authorisation to place the product on the market in the Party, reduced by a period of five years.
Article 12.41
Protection of Undisclosed Information
1. In order to implement Article 39 of the TRIPS Agreement, and in the course of ensuring effective protection against unfair competition as provided for in Article 10bis of the Paris Convention, each Party shall protect confidential information and data submitted to government or governmental agencies in accordance with this Article.
2. If a Party requires, as a condition for approving the marketing of pharmaceutical or agrochemical products, the submission of undisclosed test or other data, the origination of which involves a considerable effort, the Party shall protect such data against unfair commercial use. In addition, each Party shall protect such data against disclosure, except where necessary to protect the public.
3. Each Party shall provide that for data referred to in paragraph 2 that is submitted to the Party after the date of entry into force of this Agreement, no other applicant for marketing approval may, without permission of the person that submitted the data, rely on that data in support of an application for marketing approval during a reasonable period, which shall normally mean not less than five years from the date on which the Party granted approval to the person that produced the data for approval to market its product.
Article 12.42
Plant Varieties Rights
The Parties shall protect plant varieties rights in accordance with the International Convention for the Protection of New Varieties of Plants, adopted in Paris on 2 December 1961, as last revised in Geneva on 19 March 1991, including the exceptions to the breeder's right as referred to in Article 15 of that Convention, and cooperate to promote and enforce these rights.
Article 12.43
General Obligations
1. The Parties affirm their rights and obligations under the TRIPS Agreement, in particular Part III thereof. Each Party shall provide for the complementary measures, procedures and remedies under this Section necessary to ensure the enforcement of intellectual property rights. (65) Those measures, procedures and remedies shall be fair and equitable, and shall not be unnecessarily complicated or costly, or entail unreasonable time limits or unwarranted delays.
2. The measures, procedures and remedies referred to in paragraph 1 shall be effective and proportionate and shall be applied in such a manner as to avoid the creation of barriers to legitimate trade and to provide for safeguards against their abuse.
Article 12.44
Entitled Applicants
Each Party shall recognise as persons entitled to seek application of the measures, procedures and remedies referred to in this Section and in Part III of the TRIPS Agreement:
(a) |
the holders of intellectual property rights in accordance with the provisions of the applicable law; |
(b) |
all other persons authorised to use those intellectual property rights, in particular licensees, in so far as permitted by, and in accordance with the provisions of the applicable law; |
(c) |
intellectual property collective rights management bodies which are regularly recognised as having a right to represent holders of intellectual property rights, in so far as permitted by, and in accordance with, the provisions of the applicable law; and |
(d) |
professional defence bodies which are regularly recognised as having a right to represent holders of intellectual property rights, in so far as permitted by, and in accordance with, the provisions of the applicable law. |
Article 12.45
Provisional Measures
1. Each Party shall ensure that its competent judicial authorities, upon request by a party who has presented reasonably available evidence to support his claims that his intellectual property right has been infringed or is about to be infringed, have the authority to order prompt and effective provisional measures to:
(a) |
prevent an infringement of any intellectual property right from occurring, and, in particular, to prevent the entry into, and the movement within, the channels of commerce in their jurisdiction of goods, including imported goods immediately after customs clearance:
and |
(b) |
preserve relevant evidence in respect of the alleged infringement, subject to the protection of confidential information, which may include the detailed description, with or without the taking of samples, or the physical seizure of the alleged infringing goods and, in appropriate cases, the materials and implements used in the production or distribution of these goods, and the documents relating thereto. |
2. Where appropriate, in particular where any delay is likely to cause irreparable harm to the right holder or where there is a demonstrable risk of evidence being destroyed, the judicial authorities shall have the authority to adopt the provisional measures referred to in paragraph 1 without the other party being heard.
3. This Article is without prejudice to Article 50 of the TRIPS Agreement.
Article 12.46
Evidence
1. Each Party shall ensure that, on application by a party which has presented reasonably available evidence sufficient to support its claims and which has, in substantiating those claims, specified evidence which lies in the control of the opposing party, the competent judicial authorities may order that such evidence be presented by the opposing party, subject to the protection of confidential information. For the purposes of this paragraph, a Party may provide that a reasonable sample of a substantial number of copies of a work or any other protected object be considered by the competent judicial authorities to constitute reasonable evidence.
2. In the case of an infringement committed on a commercial scale each Party shall take such measures as are necessary to enable the competent judicial authorities to order, where appropriate, on application by a party, the communication of banking, financial or commercial documents under the control of the opposing party, subject to the protection of confidential information.
Article 12.47
Right of Information
1. Without prejudice to its domestic law governing the protection of confidentiality of information or processing of personal data, each Party shall ensure that, in civil proceedings concerning an infringement of an intellectual property right and in response to a justified and proportionate request of the applicant, the competent judicial authorities may order the infringer, the alleged infringer or any other person to provide information, as provided for in its domestic laws and regulations, that the person concerned possesses or controls.
For the purposes of this paragraph, the term "any other person" may include a person who was:
(a) |
found in possession of the infringing goods on a commercial scale; |
(b) |
found to be using the infringing services on a commercial scale; |
(c) |
found to be providing on a commercial scale services used in infringing activities; or |
(d) |
indicated by the person referred to in this paragraph as being involved in the production, manufacture or distribution of the infringing goods or the provision of the infringing services. |
2. The information referred to in paragraph 1 may include information regarding any person involved on a commercial scale in the infringement or alleged infringement, and regarding the means of production and distribution networks of the infringing goods or services.
Article 12.48
Other Remedies
1. Each Party shall ensure that the competent judicial authorities shall have the authority to order, upon request of the applicant and without prejudice to any damages due to the right holder by reason of the infringement, and without compensation of any sort in such a manner as to minimise the risks of further infringements:
(a) |
the recall from the channels of commerce (66); |
(b) |
the disposal outside the channels of commerce; or |
(c) |
the destruction, |
of goods that they have found to be infringing an intellectual property right.
The competent judicial authorities may also order destruction of materials and implements, the predominant use of which has been in the creation or manufacture of the infringing goods, or their disposal outside the channels of commerce in such a manner as to minimise the risks of further infringements.
2. The competent judicial authorities shall have the authority to order that the remedies referred to in paragraph 1, at least for the destruction, including the removal from the channels of commerce for destruction, be carried out at the expense of the infringer, unless particular reasons are invoked for not doing so.
Article 12.49
Injunctions
Each Party shall ensure that, when a judicial decision finds an infringement of an intellectual property right, the competent judicial authorities may issue against the infringer and, where appropriate, against a party whose services are being used by the infringer and over whom the judicial authority exercises jurisdiction, an injunction aimed at prohibiting the continuation of the infringement.
Article 12.50
Alternative Measures
A Party may provide that, in appropriate cases and upon request of the person liable to be subject to the measures provided for in Article 12.48 (Other Remedies) or Article 12.49 (Injunctions), the competent judicial authorities may order pecuniary compensation to be paid to the injured party instead of applying the measures provided for in Article 12.48 (Other Remedies) and Article 12.49 (Injunctions) if that person acted unintentionally and without negligence, if execution of the measures in question would cause him disproportionate harm and if pecuniary compensation to the injured party appears reasonably satisfactory.
Article 12.51
Damages
1. Each Party shall ensure that the competent judicial authorities have the authority to order the infringer who knowingly, or with reasonable grounds to know, engaged in an infringing activity, to pay the right holder damages to compensate for the actual injury the right holder has suffered as a result of the infringement.
In determining the amount of damages for infringement of intellectual property rights, the competent judicial authorities shall have the authority to:
(a) |
take into account all appropriate aspects, such as the negative economic consequences, including lost profits, which the injured party has suffered, any unfair profits made by the infringer (67) and, in appropriate cases, elements other than economic factors (68); and |
(b) |
in appropriate cases, set the damages as a lump sum on the basis of elements such as, at least, the amount of royalties or fees which would have been due if the infringer had requested authorisation to use the intellectual property right in question. |
2. Where the infringer did not engage, knowingly or with reasonable grounds to know, in infringing activity, a Party may provide that the competent judicial authorities may order in favour of the injured party the recovery of profits or the payment of damages which may be pre-established.
Article 12.52
Legal Costs
Each Party shall provide that the competent judicial authorities, as a general rule and, where appropriate, have the authority to order that the prevailing party be awarded payment by the losing party of court costs or fees and appropriate attorney's fees, or any other expenses as provided for under that Party's domestic law.
Article 12.53
Publication of Judicial Decisions
The competent judicial authorities shall have the authority to order, pursuant to its domestic law and policies, the publishing or making available to the public, at the expense of the infringer, appropriate information concerning the final judicial decision.
Article 12.54
Presumption of Authorship or Ownership
The Parties recognise that, for the purposes of applying the measures, procedures and remedies provided for in this Chapter, it is sufficient for the name of an author of a literary or artistic work, and for the name of other right holders with regard to their protected subject-matter, to appear on the work or protected subject-matter in the usual manner in order for that author or other right holder to be regarded as such, unless there is proof to the contrary, and consequently to be entitled to institute infringement proceedings.
Article 12.55
Liability of Intermediary Service Providers
1. Each Party shall, in accordance with this Article, provide for limitations or exemptions in its domestic legislation regarding the liability of intermediary service providers, in relation to the provision or use of their services, for infringements of copyright or related rights that take place on or through telecommunication networks (69).
2. The limitations or exemptions referred to in paragraph 1 shall cover at least the following activities:
(a) |
the transmission in a telecommunication network of information provided by a user of the service, or the provision of access to a telecommunication network ("mere conduit"); |
(b) |
the transmission in a telecommunication network of information provided by a user of the service concerning the automatic, intermediate and temporary storage of that information, performed for the sole purpose of making more efficient the information's onward transmission to other users of the service upon their request ("caching"), on condition that the provider:
and |
(c) |
the storage of information provided by a user of the service at the request of a user of the service ("hosting") on condition that the provider:
|
3. Each Party may in its domestic law provide for conditions under which intermediary service providers do not qualify for the limitations or exceptions set out in paragraph 2.
4. The eligibility conditions for intermediary service providers to qualify for the limitations or exceptions in paragraph 2 shall not include the intermediary service provider monitoring its service, or seeking facts indicating infringing activity.
5. Each Party may establish procedures for effective notifications of claimed infringement, and effective counter-notifications.
6. This Article shall not affect the possibility for a court or administrative authority, in accordance with each Party's legal system, to require the intermediary service provider to terminate or prevent an infringement.
Article 12.56
Consistency with GATT 1994 and the TRIPS Agreement
In implementing border measures for the enforcement of intellectual property rights by customs authorities, as set out in this Sub-Section, the Parties shall ensure consistency with their obligations under GATT 1994 and the TRIPS Agreement and, in particular, with Article V of GATT 1994 and Article 41 and Section 4 of Part III of the TRIPS Agreement.
Article 12.57
Definitions
For the purposes of this Sub-Section:
(a) |
"counterfeit goods" means counterfeit trademark goods and counterfeit geographical indication goods; |
(b) |
"counterfeit geographical indication goods" means goods, including packaging, unlawfully bearing a geographical indication identical with the geographical indication validly registered in respect of the same type of goods, or which cannot be distinguished in its essential aspects from such a geographical indication, and the importation of which thereby infringes or the exportation of which would have constituted an infringement of the rights of the geographical indication in question according to the law of the Party where the goods are found; |
(c) |
"counterfeit trademark goods" means goods, including packaging, bearing without authorisation a trademark which is identical with the trademark validly registered in respect of such goods, or which cannot be distinguished in its essential aspects from such a trademark, and the importation of which thereby infringes or the exportation of which would have constituted an infringement of the rights of the owner of the trademark in question according to the law of the Party where the goods are found; |
(d) |
"export goods" means goods which are to be taken from the territory of a Party to a place outside that territory, while those goods remain under customs control; |
(e) |
"goods infringing an intellectual property right" means counterfeit goods and pirated copyright goods the importation or exportation of which, according to the law of the Party where the goods are found, infringe an intellectual property right; |
(f) |
"import goods" means goods brought into the territory of a Party from a place outside that territory, while those goods remain under customs control; and |
(g) |
"pirated copyright goods" means goods which are copies made without the consent of the right holder or person duly authorised by the right holder in the country of production and which are made directly or indirectly from an article where the making of that copy, as well as importation or exportation, would have constituted an infringement of a copyright or a related right under the law of the Party of importation or exportation, respectively. |
Article 12.58
Scope of Border Measures
1. With respect to import and export goods, each Party shall adopt or maintain procedures under which a right holder can submit applications requesting customs authorities to suspend the import or export of goods suspected of infringing intellectual property rights.
2. The customs authorities shall, in accordance with domestic procedures, suspend the release of the goods suspected of infringing an intellectual property right.
Article 12.59
Active Involvement of Customs Authorities
The customs authorities shall, on the basis of risk analysis techniques, be active in targeting and identifying shipments containing import and export goods suspected of infringing intellectual property rights. They shall cooperate with right holders, including allowing the provision of information for risk analysis.
Article 12.60
Specific Cooperation in the Area of Border Measures
1. Without prejudice to subparagraph 2(a) of Article 4.2 (Customs Cooperation and Mutual Administrative Assistance), the Parties shall, where appropriate, promote cooperation and exchange of information and best practices between their customs authorities to enable effective border controls for the purposes of enforcement of intellectual property rights, particularly in order to effectively implement Article 69 of the TRIPS Agreement.
2. With regard to the customs enforcement of intellectual property rights the customs authorities of the Parties shall provide each other with mutual administrative assistance in accordance with Protocol 2 (On Mutual Administrative Assistance in Customs Matters).
3. Without prejudice to Article 17.1 (Trade Committee), the Committee on Customs referred to in Article 17.2 (Specialised Committees), shall be responsible for ensuring the proper functioning and implementation of this Article. The Committee on Customs shall set the priorities and provide for the adequate procedures for cooperation between the competent authorities.
Article 12.61
Codes of Conduct
The Parties shall encourage:
(a) |
the development, by trade or professional associations or organisations, of codes of conduct aimed at contributing towards the enforcement of intellectual property rights; and |
(b) |
the submission to the competent authorities of the Parties of draft codes of conduct and of any evaluations of the application of those codes of conduct. |
Article 12.62
Cooperation
1. The Parties shall cooperate with a view to supporting the implementation of this Chapter.
2. Subject to Chapter 16 (Cooperation and Capacity Building), areas of cooperation include, but are not limited to, the following activities:
(a) |
exchange of information on the legal framework concerning intellectual property rights and relevant rules of protection and enforcement as well as exchange of experiences between the Union and Viet Nam on legislative progress; |
(b) |
exchange of experiences and information between the Union and Viet Nam on enforcement of intellectual property rights; |
(c) |
exchange of experiences between the Union and Viet Nam on enforcement at central and sub-central levels by customs, police, administrative and judiciary bodies as well as coordination of their actions to prevent exports of counterfeit goods, including with other countries; |
(d) |
capacity building, and exchange and training of personnel; |
(e) |
promotion and dissemination of information on intellectual property rights in, inter alia, business circles, socio-professional and social organisations as well as promotion of public awareness of consumers and right holders; |
(f) |
enhancement of intergovernmental cooperation between, inter alia, intellectual property offices; and |
(g) |
active promotion of awareness and education of the general public on intellectual property rights policies by formulating effective strategies to identify key audiences and creating communication programmes to increase consumer and media awareness on the impact of intellectual property violations, including the risk to health and safety and the connection to organised crime. |
3. Without prejudice to paragraphs 1 and 2, the Parties agree to address, as necessary, topics relevant to the protection and enforcement of intellectual property rights covered by this Chapter, and also any other relevant issue in the Working Group on Intellectual Property Rights, including Geographical Indications, established pursuant to Article 17.3 (Working Groups).
Article 12.63
Working Group on Intellectual Property Rights, including Geographical Indications
1. The Working Group on Intellectual Property Rights, including Geographical Indications, established pursuant to Article 17.3 (Working Groups), shall consist of representatives of the Parties for the purposes of monitoring the implementation of this Chapter, intensifying their cooperation and holding dialogues on intellectual property rights, including geographical indications.
2. The Working Group on Intellectual Property Rights, including Geographical Indications may consider any matter related to the implementation and operation of this Chapter. In particular, it shall be responsible for:
(a) |
preparing a recommendation for the Parties to amend Annex 12-A (List of Geographical Indications) as regards geographical indications in accordance with Article 12.26 (Amendment of the List of Geographical Indications); |
(b) |
exchanging information on legislative and policy developments on geographical indications and any other matter of mutual interest in the area of geographical indications; and |
(c) |
exchanging information on geographical indications for the purposes of considering their protection in accordance with Sub-Section 3 (Geographical Indications) of Section B (Standards Concerning Intellectual Property Rights) of this Chapter. |
CHAPTER 13
Trade and sustainable development
Article 13.1
Objectives
1. The objective of this Chapter is to promote sustainable development, notably by fostering the contribution of trade and investment related aspects of labour and environmental issues.
2. The Parties recall the Agenda 21 on Environment and Development of 1992, the Johannesburg Plan of Implementation of the World Summit on Sustainable Development of 2002, the Ministerial Declaration of the United Nations Economic and Social Council on Full Employment and Decent Work of 2006, the International Labour Organization (hereinafter referred to as "ILO") Decent Work Agenda, the Outcome Document of the United Nations Conference on Sustainable Development of 2012, entitled The future we want, and the Outcome Document of the United Nations Summit on Sustainable Development of 2015, entitled Transforming Our World: the 2030 Agenda for Sustainable Development. They affirm their commitment to promote the development of international trade in such a way as to contribute to the objective of sustainable development, for the welfare of present and future generations. The objective of sustainable development shall be integrated in their bilateral trade relationship.
3. The Parties affirm their commitment to pursue sustainable development, which consists of economic development, social development and environmental protection all three being inter-dependent and mutually reinforcing.
4. The Parties underline the benefits of cooperating on trade-related labour (72) and environmental issues as part of the global approach to trade and sustainable development.
5. This Chapter embodies a cooperative approach based on common values and interests, taking into account the differences in the Parties' respective levels of development.
Article 13.2
Right to Regulate and Levels of Protection
1. The Parties recognise their respective right to:
(a) |
determine its sustainable development objectives, strategies, policies and priorities; |
(b) |
establish its own levels of domestic protection in the environmental and social areas as it deems appropriate; and |
(c) |
adopt or modify accordingly its relevant laws and policies in a manner consistent with the internationally recognised standards, and the agreements, to which a Party is a party, referred to in Articles 13.4 (Multilateral Labour Standards and Agreements) and 13.5 (Multilateral Environmental Agreements). |
2. Each Party shall endeavour to ensure that its laws and policies provide for and encourage high levels of domestic protection in the environmental and social areas and shall continuously endeavour to improve those laws and policies.
Article 13.3
Upholding Levels of Protection
1. The Parties stress that weakening the levels of protection in environmental or labour areas is detrimental to the objectives of this Chapter and that it is inappropriate to encourage trade and investment by weakening the levels of protection afforded in domestic environmental or labour law.
2. A Party shall not waive or derogate from, or offer to waive or derogate from, its environmental or labour laws, in a manner affecting trade and investment between the Parties.
3. A Party shall not, through a sustained or recurring course of action or inaction, fail to effectively enforce its environmental and labour laws, as an encouragement for trade and investment.
4. A Party shall not apply environmental and labour laws in a manner that would constitute a means of arbitrary or unjustifiable discrimination between the Parties or a disguised restriction on trade.
Article 13.4
Multilateral Labour Standards and Agreements
1. The Parties recognise the importance of full and productive employment and decent work for all, in particular as a response to globalisation. The Parties reaffirm their commitment to promote the development of their bilateral trade in a way that is conducive to full and productive employment and decent work for all, including for women and young people. In this context, the Parties shall consult and cooperate, as appropriate, on trade-related labour issues of mutual interest.
2. Each Party reaffirms its commitments, in accordance with its obligations under the ILO and the ILO Declaration on Fundamental Principles and Rights at Work and its Follow-up, adopted by the International Labour Conference at its 86th Session in 1998, to respect, promote and effectively implement the principles concerning the fundamental rights at work, namely:
(a) |
the freedom of association and the effective recognition of the right to collective bargaining; |
(b) |
the elimination of all forms of forced or compulsory labour; |
(c) |
the effective abolition of child labour; and |
(d) |
the elimination of discrimination in respect of employment and occupation. |
3. Each Party shall:
(a) |
make continued and sustained efforts towards ratifying, to the extent it has not yet done so, the fundamental ILO conventions; |
(b) |
consider the ratification of other conventions that are classified as up to date by the ILO, taking into account its domestic circumstances; and |
(c) |
exchange information with the other Party with regard to the ratifications mentioned in subparagraphs (a) and (b). |
4. Each Party reaffirms its commitment to effectively implement in its domestic laws and regulations and practice the ILO conventions ratified by Viet Nam and the Member States of the Union, respectively.
5. The Parties recognise that the violation of fundamental principles and rights at work cannot be invoked or otherwise used as a legitimate comparative advantage and that labour standards should not be used for protectionist trade purposes.
Article 13.5
Multilateral Environmental Agreements
1. The Parties recognise the value of multilateral environmental governance and agreements as a response of the international community to environmental challenges and stress the need to enhance the mutual supportiveness between trade and environment. The Parties shall consult and cooperate, as appropriate, with respect to trade-related environmental issues of mutual interest.
2. Each Party reaffirms its commitment to effectively implement in its domestic law and practice the multilateral environmental agreements to which it is a party.
3. The Parties shall exchange in the Committee on Trade and Sustainable Development and, as appropriate, on other occasions, information and experiences on their respective situation and progress with regard to the ratification of multilateral environmental agreements or their amendments.
4. Nothing in this Agreement shall prevent a Party from adopting or maintaining measures to implement the multilateral environmental agreements to which it is a party, provided that such measures are not applied in a manner which would constitute a means of arbitrary or unjustifiable discrimination between the Parties or a disguised restriction on trade.
Article 13.6
Climate Change
1. In order to address the urgent threat of climate change, the Parties reaffirm their commitment to reaching the ultimate objective of the United Nations Framework Convention on Climate Change of 1992 (hereinafter referred to as "UNFCCC") and to effectively implementing the UNFCCC, the Kyoto Protocol to the United Nations Framework Convention On Climate Change, as last amended on 8 December 2012 (hereinafter referred to as "Kyoto Protocol"), and the Paris Agreement, done at 12 December 2015, established thereunder. The Parties shall cooperate on the implementation of the UNFCCC, the Kyoto Protocol and the Paris Agreement. The Parties shall, as appropriate, cooperate and promote the positive contribution of this Chapter to enhance the capacities of the Parties in the transition to low greenhouse gas emissions and climate-resilient economies, in accordance with the Paris Agreement.
2. Within the UNFCCC framework, the Parties recognise the role of domestic policies in addressing climate change. Accordingly, the Parties shall consult and share information and experiences of priority or of mutual interest, including:
(a) |
best practices and lessons learned in designing, implementing, and operating mechanisms for pricing carbon; |
(b) |
the promotion of domestic and international carbon markets, including through mechanisms such as Emissions Trading Schemes and Reducing Emissions from Deforestation and Forest Degradation; and |
(c) |
the promotion of energy efficiency, low-emission technology and renewable energy. |
Article 13.7
Biological Diversity
1. The Parties recognise the importance of ensuring the conservation and sustainable use of biological diversity in accordance with the Convention on Biological Diversity of 1992 (hereinafter referred to as "CBD") and the Strategic Plan for Biodiversity 2011-2020 and the Aichi Biodiversity Targets, adopted at the tenth meeting of the Conference of the Parties in Nagoya on 18 to 29 October 2010, Convention on International Trade in Endangered Species of Wild Fauna and Flora, as last amended in Gaborone in 1983 (hereinafter referred to as "CITES"), and other relevant international instruments to which they are party, as well as the decisions adopted thereunder.
2. The Parties recognise, in accordance with Article 15 of the CBD, the sovereign rights of states over their natural resources, and that the authority to determine access to their genetic resources rests with their respective governments and is subject to their domestic law. The Parties shall endeavour to create conditions to facilitate access to genetic resources for environmentally sound uses and not to impose restrictions that run counter to the objectives of the CBD. The Parties recognise that access to genetic resources shall be subject to the prior informed consent of the Party providing genetic resources, unless otherwise determined by that Party.
3. To this end, each Party shall:
(a) |
encourage trade in products which contribute to the sustainable use and conservation of biological diversity, in accordance with its domestic laws and regulations; |
(b) |
promote and encourage the conservation and sustainable use of biological diversity, including access to genetic resources and the fair and equitable sharing of benefits arising from their utilisation; |
(c) |
exchange information with the other Party on actions such as strategies, policy initiatives, programmes, action plans, consumers' awareness campaigns of relevance in a trade context which aim at halting the loss of biological diversity and reducing pressures on biological diversity and, where relevant, cooperate to maximise the impact and ensure the mutual supportiveness of its respective policies; |
(d) |
adopt and implement appropriate effective measures, which are consistent with its commitments under international treaties to which it is a party, leading to a reduction of illegal trade in wildlife, such as awareness raising campaigns, monitoring and enforcement measures; |
(e) |
enhance cooperation with the other Party, as appropriate, to propose new animal and plant species to be included in Appendices I and II to the CITES; and |
(f) |
cooperate with the other Party at regional and global levels, as appropriate, with the aim of promoting the conservation and sustainable use of biological diversity in natural or agricultural ecosystems, including endangered species, their habitat, specially protected natural areas and genetic diversity; the restoration of ecosystems; the elimination or reduction of negative environmental impacts resulting from the use of living and non-living natural resources, including ecosystems; the access to genetic resources and the fair and equitable sharing of benefits arising from their utilisation. |
Article 13.8
Sustainable Forest Management and Trade in Forest Products
1. The Parties recognise the importance of ensuring the conservation and sustainable management of forest resources in contributing to their economic, environmental and social objectives.
2. To this end, each Party shall:
(a) |
encourage the promotion of trade in forest products from sustainably managed forests and harvested in accordance with the domestic legislation of the country of harvest; this may include the conclusion of the Forest Law Enforcement Governance and Trade ("FLEGT") Voluntary Partnership Agreement; |
(b) |
exchange information with the other Party on measures to promote consumption of timber and timber products from sustainably managed forests and, where relevant, cooperate to develop such measures; |
(c) |
adopt measures which are consistent with domestic laws and international treaties to which it is a party, to promote the conservation of forest resources and combat illegal logging and related trade; |
(d) |
exchange information with the other Party on actions, as appropriate, to improve forest law enforcement and, where relevant, cooperate to maximise the impact and ensure the mutual supportiveness of their respective policies aiming at excluding illegally harvested timber and timber products from trade flows; and |
(e) |
cooperate with the other Party at regional and global levels, as appropriate, with the aim of promoting the conservation and sustainable management of all types of forests. |
Article 13.9
Trade and Sustainable Management of Living Marine Resources and Aquaculture Products
1. The Parties recognise the importance of ensuring the conservation and sustainable management of living marine resources and marine ecosystems as well as the promotion of responsible and sustainable aquaculture.
2. To this end, each Party shall:
(a) |
comply with long-term conservation and management measures and sustainable exploitation of marine living resources as defined in UNCLOS; encourage compliance with the Agreement for the Implementation of the Provisions of the United Nations Convention on the Law of the Sea of 10 December 1982 relating to the Conservation and Management of Straddling Fish Stocks and Highly Migratory Fish Stocks, done at New York on 24 July to 4 August 1995, the Agreement to Promote Compliance with International Conservation and Management Measures by Fishing Vessels on the High Seas, approved by the Food and Agriculture Organization Conference at its 27th Session in November 1993, and the Agreement on Port State Measures to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated Fishing, approved by the Food and Agriculture Organization Conference on 22 November 2009; and adhere to the principles of the Code of Conduct for Responsible Fisheries, adopted by the Food and Agriculture Organization Conference in Cancún on 31 October 1995; |
(b) |
cooperate with the other Party, as appropriate, with and within Regional Fisheries Management Organisations to which it is a member, observer or cooperating non-contracting party, including through effective application of their monitoring, control and surveillance and enforcement of management measures and, where applicable, implement their Catch Documentation or Certification Schemes; |
(c) |
cooperate with the other Party and actively engage in the fight against illegal, unreported and unregulated (hereinafter referred to as "IUU") fishing and fishing-related activities with comprehensive, effective and transparent measures to combat IUU; each Party shall also facilitate the exchange of information on IUU activities and implement policies and measures to exclude products resulting from IUU from trade flows; |
(d) |
promote the development of sustainable aquaculture, taking into account its economic, social and environmental aspects; and |
(e) |
exchange information on all new measures on management of living marine resources and fishery products that may impact trade between the Parties, in the Committee on Trade and Sustainable Development and, as appropriate, on other occasions. |
Article 13.10
Trade and Investment Favouring Sustainable Development
1. Each Party affirms its commitment to enhance the contribution of trade and investment to the goal of sustainable development in its economic, social and environmental dimensions.
2. To that end, the Parties:
(a) |
recognise the beneficial role that decent work may have for economic efficiency, innovation and productivity, and they shall encourage greater policy coherence between trade policies, on the one hand, and labour policies on the other; |
(b) |
shall endeavour to facilitate and promote trade and investment in environmental goods and services, in a manner consistent with this Agreement; |
(c) |
shall endeavour to facilitate trade and investment in goods and services of particular relevance for climate change mitigation, such as sustainable renewable energy and energy efficient goods and services, including through the development of policy frameworks conducive to the deployment of best available technologies; |
(d) |
recognise that voluntary initiatives can contribute to the achievement and maintenance of high levels of environmental and labour protection and complement domestic regulatory measures; therefore each Party shall, in accordance with its domestic laws or policies, encourage the development of, and participation in, such initiatives, including voluntary sustainable assurance schemes such as fair and ethical trade schemes and eco-labels; and |
(e) |
in accordance with their domestic laws or policies agree to promote corporate social responsibility, provided that measures related thereto are not applied in a manner which would constitute a means of arbitrary or unjustifiable discrimination between the Parties or a disguised restriction on trade; measures for the promotion of corporate social responsibility include, among others, exchange of information and best practices, education and training activities and technical advice; in this regard, each Party takes into account relevant internationally agreed instruments that have been endorsed or are supported by that Party, such as the Organisation for Economic Co-operation and Development Guidelines for Multinational Enterprises, the United Nations Global Compact and the ILO Tripartite Declaration of Principles concerning Multinational Enterprises and Social Policy. |
Article 13.11
Scientific Information
When preparing and implementing measures aimed at protecting the environment or labour conditions that may affect trade and investment, each Party shall take into account relevant available scientific, technical and innovation-related information, and relevant international standards, guidelines or recommendations, including the precautionary principle.
Article 13.12
Transparency
Each Party shall, in accordance with its domestic law and Chapter 14 (Transparency), ensure that any measures aimed at protecting the environment and labour conditions that may affect trade and investment are developed, introduced and implemented in a transparent manner, with due notice and an opportunity for interested persons to provide their views.
Article 13.13
Review of Sustainability Impact
The Parties shall, jointly or individually, review, monitor and assess the impact of the implementation of this Agreement on sustainable development through their respective policies, practices, participative processes and institutions.
Article 13.14
Working Together on Trade and Sustainable Development
1. The Parties, recognising the importance of working together on trade-related aspects of sustainable development in order to achieve the objectives of this Chapter, may work together in, inter alia, the following areas:
(a) |
trade and sustainable development in international fora, including the ILO, the Asia-Europe Meeting, the United Nations Environment Programme and under multilateral environmental agreements; |
(b) |
exchange of information and experience with regard to methodologies and indicators for impact assessments on trade sustainability; |
(c) |
the impact of labour and environment laws, regulations, norms and standards, on trade or investment as well as the impact of trade or investment rules on labour and environment, including on the development of strategies and policies on sustainable development; |
(d) |
sharing experience on promoting the ratification and implementation of fundamental, priority and other up-to-date ILO conventions and multilateral environmental agreements of relevance to trade; |
(e) |
trade-related aspects of the ILO Decent Work Agenda, in particular the inter-linkage between trade and full and productive employment for all, including youth, women and people with disabilities, labour market adjustment, core and other international labour standards, labour statistics, human resources development and lifelong learning, social protection for all including for vulnerable and disadvantaged groups, such as migrant workers, women, youth and people with disabilities, and social inclusion, social dialogue and gender equality; |
(f) |
trade-related aspects of multilateral environmental agreements, including customs cooperation; |
(g) |
trade-related aspects of the current and future international climate change regime, including means to promote low-carbon technologies and energy efficiency; |
(h) |
sharing information and experience about certification and labelling schemes, including eco-labelling; |
(i) |
promoting corporate social responsibility and accountability, including with regard to the internationally agreed instruments that have been endorsed or are supported by each Party; |
(j) |
trade-related measures to promote the conservation and sustainable use of biological diversity, including the mapping, assessment and valuation of ecosystems and their services, and to combat illegal international trade in wildlife; |
(k) |
trade-related measures to promote the conservation and sustainable management of forests with a view to reducing deforestation and illegal logging; |
(l) |
trade-related measures to promote sustainable fishing practices and trade in sustainably managed fish products; and |
(m) |
sharing information and experience about trade-related aspects concerning the definition and implementation of green growth strategies and policies, including but not limited to sustainable production and consumption, climate change mitigation and adaptation, and environmentally sound technology. |
2. The Parties shall share information and experience for the purposes of developing and implementing cooperation and capacity-building activities on trade and sustainable development.
3. In accordance with Chapter 16 (Cooperation and Capacity Building), the Parties may work together in the areas referred to in paragraph 1 by means of, inter alia:
(a) |
workshops, seminars, training and dialogues to share knowledge, experiences and best practices; |
(b) |
studies; and |
(c) |
technical assistance and capacity building, as appropriate. |
The Parties may agree other forms of cooperation.
Article 13.15
Institutional Provisions
1. Each Party shall designate a contact point within its administration for the purposes of implementing this Chapter.
2. The Committee on Trade and Sustainable Development established pursuant to Article 17.2 (Specialised Committees) shall comprise senior officials from the relevant administrations of each Party or officials they designate.
3. The Committee on Trade and Sustainable Development shall meet within the first year after the date of entry into force of this Agreement, and thereafter as necessary, to review the implementation of this Chapter, including cooperation under Article 13.14 (Working Together on Trade and Sustainable Development). The Committee on Trade and Sustainable Development shall establish its own rules of procedure, and reach its conclusions by mutual agreement.
4. Each Party shall convene a new or consult an existing domestic advisory group or groups on sustainable development with the task of advising on the implementation of this Chapter. Each Party shall decide on its domestic procedures for the establishment of its domestic advisory group or groups and the appointment of the members of such group or groups. The group or groups shall comprise independent representative organisations, ensuring a balanced representation of economic, social and environmental stakeholders, including, among others, employers' and workers' organisations, business groups, and environmental organisations. Each domestic advisory group may, on its own initiative, submit views or recommendations to its respective Party on the implementation of this Chapter.
5. Members of the domestic advisory group or groups of each Party shall meet in a joint forum to conduct a dialogue on sustainable development aspects of trade relations between the Parties. By joint agreement, domestic advisory groups of both Parties may involve other stakeholders in meetings of the joint forum. The forum shall be based on a balanced representation of economic, social and environmental stakeholders. The report of each meeting of the joint forum shall be submitted to the Committee on Trade and Sustainable Development and thereafter be made publicly available.
6. Unless the Parties agree otherwise, the joint forum shall meet once a year and in conjunction with the meetings of the Committee on Trade and Sustainable Development. On such occasions, the Parties shall present to the joint forum an update on the implementation of this Chapter. The Parties shall agree on the operation of the joint forum no later than one year after the date of entry into force of this Agreement.
Article 13.16
Government Consultations
1. In the event of disagreement on any matter covered under this Chapter, the Parties shall only have recourse to the procedures established under this Article and Article 13.17 (Panel of Experts). Except as otherwise provided for in this Chapter, Chapter 15 (Dispute Settlement) and its Annex 15-C (Mediation Mechanism) do not apply to this Chapter. Annex 15-A (Rules of Procedure) applies mutatis mutandis in accordance with paragraph 2 of Article 13.17 (Panel of Experts).
2. A Party may request consultations with the other Party regarding any matter arising under this Chapter by delivering a written request to the contact point of the other Party. The request shall present the matter clearly, identifying the problem at issue and providing a brief summary of the claims under this Chapter, including the indication of the relevant provisions thereof and an explanation of how the problem affects the objectives of this Chapter, as well as any other information the Party deems relevant. Consultations shall start promptly after a Party delivers a request for consultations.
3. The Parties shall make every attempt to arrive at a mutually satisfactory resolution of the matter. During consultations, special attention shall be given to the particular problems and interests of the Party which is a developing country. Where relevant, the Parties shall give due consideration to the activities of the ILO or relevant multilateral environmental organisations or bodies and may, by mutual agreement, seek advice from these organisations or bodies, or any other body or person they deem appropriate, in order to fully examine the matter.
4. If a Party considers that the matter needs further discussion that Party may, by delivering a written request to the contact point of the other Party, request that the Committee on Trade and Sustainable Development be convened to consider the matter. The Committee on Trade and Sustainable Development shall convene promptly and endeavour to agree on a resolution of the matter.
5. Where appropriate, the Committee on Trade and Sustainable Development may seek the advice of the domestic advisory group or groups of either Party or both Parties or other expert assistance, with the objective of facilitating its analysis.
6. Any resolution reached by the Parties on the matter shall be made publicly available, unless otherwise mutually decided.
Article 13.17
Panel of Experts
1. If the matter has not been satisfactorily resolved by the Committee on Trade and Sustainable Development within 120 days, or a longer period agreed by both Parties, after the delivery of a request for consultations under Article 13.16 (Government Consultations), a Party may request, by delivering a written request to the contact point of the other Party, that a Panel of Experts be convened to examine that matter.
2. The Committee on Trade and Sustainable Development shall, after the entry into force of this Agreement, establish rules of procedures for the Panel of Experts for any procedural matter that is not covered in this Article. Unless the Committee on Trade and Sustainable Development agrees otherwise, pending the establishment of such rules of procedures, the Rules of Procedure set out in Annex 15-A (Rules of Procedure) shall apply mutatis mutandis, taking into account the nature of the work of the Panel of Experts.
3. The Committee on Trade and Sustainable Development shall, at its first meeting after the entry into force of this Agreement, establish a list of at least fifteen individuals who are willing and able to serve on the Panel of Experts. This list shall be composed of three sub-lists: one sub-list for each Party and one sub-list of individuals who are not nationals of either Party and who shall act as chairperson of the Panel of Experts. Each Party shall propose for its sub-list at least five individuals to serve as experts. The Parties shall also select at least five individuals for the sub-list of chairpersons. At its meetings, the Committee on Trade and Sustainable Development shall review the list and ensure that it is maintained at least at the level of fifteen individuals.
4. The list referred to in paragraph 3 shall comprise individuals with specialised knowledge of, or expertise in, labour or environmental law, issues addressed in this Chapter, or the resolution of disputes arising under international agreements. They shall be independent, serve in their individual capacities and not take instructions from any organisation or government with regard to issues related to the matter at stake, or be affiliated with the government of any Party. The principles set out in Annex 15-B (Code of Conduct for Arbitrators and Mediators) shall apply to experts mutatis mutandis, taking into account the nature of their work.
5. A Panel of Experts shall be composed of three members, unless otherwise agreed by the Parties. Within 30 days of the date of receipt by the responding Party of the request for the establishment of a Panel of Experts, the Parties shall consult in order to reach an agreement on its composition. In the event that the Parties are unable to agree on the composition of the Panel of Experts within this time frame, they shall select the chairperson from the relevant sub-list referred to in paragraph 3, by mutual agreement or, in the event that they cannot agree within another seven days, by lot. Each Party shall select one expert complying with the requirements referred to in paragraph 4 within 14 days after the end of the 30-day period. The Parties may agree on any other expert complying with the requirements referred to in paragraph 4 to serve on the Panel of Experts. In the event that the composition of the Panel of Experts has not been completed within the time frame of 44 days from the date of receipt by the responding Party of the request for the establishment of a Panel of Experts, the remaining expert or experts shall be selected within seven days by lot from the sub-list or sub-lists referred to in paragraph 3 among the individuals proposed by the Party or Parties who has or have not completed the procedure. In the event that the list referred to in paragraph 3 has not yet been established, the experts shall be selected by lot from the individuals who have been formally proposed by both Parties or, in the event that only one Party has made its proposal, by one of the Parties. The date of establishment of the Panel of Experts shall be the date on which the last of the three experts is selected.
6. Unless the Parties agree otherwise within seven days from the date of establishment of the Panel of Experts, the terms of reference of the Panel of Experts shall be:
"To examine, in the light of the relevant provisions of the Trade and Sustainable Development Chapter, the matter referred to in the request for the establishment of the Panel of Experts, and to issue reports, in accordance with paragraph 8 of this Article, making recommendations for the solution of the matter.".
7. In matters relating to the respect of the multilateral agreements as set out in Article 13.4 (Multilateral Labour Standards and Agreements) and Article 13.5 (Multilateral Environmental Agreements), the Panel should seek information and advice from the ILO or bodies of the relevant multilateral environmental agreement. Any information obtained under this paragraph shall be provided to both Parties for their comments.
8. The Panel of Experts shall issue an interim and a final report to the Parties. These reports shall set out the findings of facts, the applicability of the relevant provisions and the basic rationale behind any findings and recommendations. The Panel of Experts shall issue the interim report to the Parties not later than 90 days from the date of its establishment. Any Party may submit written comments to the Panel of Experts on the interim report within 45 days of its issuance. After considering any such written comments, the Panel of Experts may modify the report and make any further examination it considers appropriate. The Panel of Experts shall issue the final report to the Parties no later than 150 days from the date of its establishment. Where it considers that the deadlines set in this paragraph cannot be met, the chairperson of the Panel of Experts shall notify the Parties in writing, stating the reasons for the delay and the date on which the Panel of Experts plans to issue its interim or final report. The Panel of Experts shall issue the final report no later than 180 days after the date of its establishment, unless the Parties agree otherwise. This final report shall be made publicly available unless otherwise mutually decided.
9. The Parties shall discuss appropriate actions or measures to be implemented taking into account the final report of the Panel of Experts and the recommendations therein. The Party concerned shall inform its domestic advisory group or groups and the other Party of its decisions on any actions or measures to be implemented no later than 90 days, or a longer period of time mutually agreed by the Parties, after the final report has been submitted to the Parties. The follow-up to the implementation of such actions or measures shall be monitored by the Committee on Trade and Sustainable Development. The domestic advisory group or groups and the joint forum may submit observations to the Committee on Trade and Sustainable Development in this regard.
CHAPTER 14
Transparency
Article 14.1
Objective and Scope
Recognising the impact that regulatory environment and procedures may have on trade and investment, each Party shall promote a predictable regulatory environment and efficient procedures for economic operators, especially small and medium-sized enterprises.
Article 14.2
Definitions
For the purposes of this Chapter:
(a) |
"interested person" means any natural or legal person that may be affected by a measure of general application; and |
(b) |
"measure of general application" means laws, regulations, judicial decisions, procedures and administrative rulings of general application that may have an impact on any matter covered by this Agreement. |
Article 14.3
Publication
1. Each Party shall ensure that a measure of general application:
(a) |
is published promptly by means of an officially designated medium, including, where possible, electronic means, in such a manner as to enable governments and interested persons to become acquainted with it; and |
(b) |
allows for a sufficient period of time between publication and entry into force of that measure, except where this is not possible for reasons of urgency. |
2. Each Party shall:
(a) |
endeavour to publish at an early appropriate stage any proposal to adopt or amend any measure of general application, including, upon request, an explanation of the objective of, and rationale for, the proposal; |
(b) |
provide reasonable opportunities for interested persons to comment on any proposal to adopt or amend any measure of general application, allowing, in particular, for sufficient time for such opportunities, except where this is not possible for reasons of urgency; and |
(c) |
endeavour to take into consideration the comments received from interested persons with respect to any proposal to adopt or amend any measure of general application. |
Article 14.4
Enquiries and Contact Points
1. Each Party shall, upon the entry into force of this Agreement, designate a contact point in order to ensure the effective implementation of this Agreement and to facilitate communication between the Parties on any matter covered by this Agreement.
2. Upon request of the other Party, the contact points shall identify the office or official responsible for the matter and assist, as necessary, in facilitating communication with the requesting Party.
3. Each Party shall, within its available resources, establish or maintain appropriate mechanisms, including those provided for in other Chapters of this Agreement, for responding to enquiries from any interested person regarding any measure of general application which is proposed or in force, and how it would be applied. Enquiries may be addressed through contact points designated under paragraph 1 or any other mechanism as appropriate, unless a specific mechanism is established in this Agreement.
4. Each Party shall provide for mechanisms available to interested persons seeking a solution to problems that have arisen from the application of a measure of general application under this Agreement.
5. The Parties recognise that responses provided pursuant to this Article may be neither definitive nor legally binding, but for information purposes only.
6. Each Party shall provide, upon request, an explanation of the objective of, and rationale for measures of general application.
7. Upon request of a Party, the other Party shall promptly provide information and respond to questions pertaining to any measure or proposed measure of general application that the requesting Party considers might materially affect the operation of this Agreement, regardless of whether the requesting Party has been previously notified of that measure.
Article 14.5
Administration of Measures of General Application
Each Party shall administer in a uniform, objective, impartial and reasonable manner all measures of general application. Each Party, in applying such measures to particular persons, goods or services of the other Party, shall:
(a) |
endeavour to provide interested persons that are directly affected by proceedings, with reasonable notice, in accordance with its domestic procedures, when proceedings are initiated, including a description of the nature of the proceedings, a statement of the legal authority under which the proceedings are initiated and a general description of any issues in question; |
(b) |
afford such interested persons a reasonable opportunity to present facts and arguments in support of their positions prior to any final administrative action when time, the nature of the proceedings and the public interest permit; and |
(c) |
ensure that its procedures are based on, and in accordance with, its domestic law. |
Article 14.6
Review and Appeal
1. Each Party shall establish or maintain, in accordance with its domestic law, judicial, arbitral or administrative tribunals or procedures for the purposes of the prompt review and, where warranted, correction of administrative action relating to matters covered by this Agreement. Those tribunals and procedures shall be impartial and independent of the office or authority entrusted with administrative enforcement, and shall not have any substantial interest in the outcome of the matter.
2. Each Party shall ensure that, in any such tribunals or procedures, the parties to the proceedings are provided with the right to:
(a) |
a reasonable opportunity to support or defend their respective positions; and |
(b) |
a decision based on the evidence and submissions of record or, where required by its domestic law, the record compiled by the administrative authority. |
3. Each Party shall ensure, subject to appeal or further review as provided for in its domestic law, that the decision referred to in subparagraph 2(b) is implemented by, and governs the practice of, the office or authority with respect to the administrative action at issue.
Article 14.7
Good Regulatory Practice and Administrative Behaviour
1. The Parties agree to cooperate in promoting regulatory quality and performance, including through exchange of information and best practices on their respective regulatory reform processes and regulatory impact assessments.
2. The Parties subscribe to the principles of good administrative behaviour and agree to cooperate in promoting such principles, including through the exchange of information and best practices.
Article 14.8
Specific Rules
This Chapter applies without prejudice to any specific rules established in other Chapters of this Agreement.
CHAPTER 15
Dispute settlement
Article 15.1
Objective
The objective of this Chapter is to establish an effective and efficient mechanism for avoiding and settling any dispute between the Parties regarding the interpretation and application of this Agreement with a view to arriving at a mutually agreed solution.
Article 15.2
Scope
This Chapter applies with respect to the avoidance and settlement of any dispute between the Parties regarding the interpretation or application of the provisions of this Agreement, except as otherwise provided for in this Agreement.
Article 15.3
Consultations
1. The Parties shall endeavour to resolve any dispute referred to in Article 15.2 (Scope) by entering into consultations in good faith with the aim of reaching a mutually agreed solution.
2. A Party shall seek consultations by means of a written request to the other Party, copied to the Trade Committee established pursuant to Article 17.1 (Trade Committee), identifying the measure at issue and the relevant provisions of this Agreement.
3. Consultations shall be held within 30 days of the date of receipt of the request referred to in paragraph 2 and take place, unless the Parties agree otherwise, in the territory of the Party to which the request is made. The consultations shall be deemed concluded within 45 days of the date of receipt of the request, unless both Parties agree to continue consultations. Consultations, in particular all information disclosed and positions taken by the Parties, shall be confidential and without prejudice to the rights of either Party in any further proceedings.
4. Consultations on matters of urgency, including those matters involving perishable goods, seasonal goods or seasonal services, shall be held within 15 days of the date of receipt of the request referred to in paragraph 2. The consultations shall be deemed concluded within 20 days of the date of receipt of the request referred to in paragraph 2, unless both Parties agree to continue consultations.
5. The Party that sought consultations may have recourse to Article 15.5 (Initiation of the Arbitration Procedure) if:
(a) |
the other Party does not respond to the request for consultations within 15 days of the date of its receipt; |
(b) |
the consultations are not held within the timeframes provided for in paragraphs 3 or 4; |
(c) |
the Parties agree not to have consultations; or |
(d) |
the consultations have been concluded without a mutually agreed solution. |
6. During consultations each Party shall provide sufficient factual information for an examination of the manner in which the measure at issue could affect the operation and application of this Agreement.
Article 15.4
Mediation Mechanism
The Parties may at any time agree to enter into a mediation procedure pursuant to Annex 15-C (Mediation Mechanism) with respect to any measure adversely affecting trade or liberalisation of investment between the Parties.
Article 15.5
Initiation of the Arbitration Procedure
1. If the Parties fail to resolve the dispute through consultations as provided for in Article 15.3 (Consultations), the Party that sought consultations may request the establishment of an arbitration panel.
2. The request for the establishment of an arbitration panel shall be made in writing to the other Party, a copy of which shall be submitted to the Trade Committee. The complaining Party shall identify the measure at issue in its request, and explain how that measure is inconsistent with the provisions of this Agreement in such a manner as to clearly present the legal basis for the complaint.
Article 15.6
Terms of Reference of the Arbitration Panel
Unless the Parties agree otherwise within 10 days of the date of the selection of the arbitrators, the terms of reference of the arbitration panel shall be:
"To examine, in the light of the relevant provisions of this Agreement cited by the Parties, the matter referred to in the request for the establishment of an arbitration panel pursuant to Article 15.5 (Initiation of the Arbitration Procedure), to rule on the conformity of the measure in question with the provisions referred to in Article 15.2 (Scope), and to set out in its report findings of fact, the applicability of the relevant provisions and the basic rationale for any findings and recommendations, in accordance with Articles 15.10 (Interim Report) and 15.11 (Final Report).".
Article 15.7
Establishment of the Arbitration Panel
1. An arbitration panel shall be composed of three arbitrators.
2. Within 10 days of the date of receipt by the Party complained against of the request for the establishment of an arbitration panel, the Parties shall consult in order to agree on the composition of the arbitration panel.
3. If the Parties do not agree on the composition of the arbitration panel within the time frame provided for in paragraph 2, each Party may appoint an arbitrator from the sub-list of that Party established under Article 15.23 (List of Arbitrators) within 10 days from the expiry of the time frame provided for in paragraph 2. If a Party fails to appoint an arbitrator from its sub-list the arbitrator shall, upon request of the other Party, be selected by lot by the chair of the Trade Committee, or the chair's delegate, from the sub-list of that Party established under Article 15.23 (List of Arbitrators).
4. If the Parties do not agree on the chairperson of the arbitration panel within the time frame provided for in paragraph 2 the chair of the Trade Committee, or the chair's delegate, shall select by lot, upon request of a Party, the chairperson of the arbitration panel from the sub-list of chairpersons established under Article 15.23 (List of Arbitrators).
5. The chair of the Trade Committee, or the chair's delegate, shall select the arbitrators within five days of the request referred to in paragraph 3 or 4.
6. The date of establishment of the arbitration panel shall be the date on which the three selected arbitrators have notified the Parties of the acceptance of their appointment in accordance with Annex 15-A (Rules of Procedure).
7. If any of the lists provided for in Article 15.23 (List of Arbitrators) have not been established or do not contain sufficient names when a request is made pursuant to paragraph 3 or 4, the arbitrators shall be selected by lot from among the individuals who have been formally proposed by both Parties, or by a Party in the event that only one Party has made a proposal.
Article 15.8
Dispute Settlement Proceedings of the Arbitration Panel
1. The rules and procedures set out in this Article, Annexes 15-A (Rules of Procedure) and 15-B (Code of Conduct for Arbitrators and Mediators) shall govern the dispute settlement proceedings of an arbitration panel.
2. Unless the Parties agree otherwise, they shall meet the arbitration panel within 10 days of its establishment in order to determine all matters that the Parties or the arbitration panel deem appropriate, including the timetable of the proceedings and the remuneration and expenses of the arbitrators in accordance with Annex 15-A (Rules of Procedure). Arbitrators and representatives of the Parties may take part in this meeting via telephone or video conference.
3. The venue of the hearing shall be decided by mutual consent of the Parties. If the Parties do not agree on the venue of the hearing, it shall be held in Brussels if the complaining Party is Viet Nam and in Ha Noi if the complaining Party is the Union.
4. Any hearing shall be open to the public unless otherwise provided for in Annex 15-A (Rules of Procedure).
5. In accordance with Annex 15-A (Rules of Procedure), the Parties shall be given the opportunity to attend any of the presentations, statements, arguments or rebuttals in the proceedings. Any information or written submission submitted to the arbitration panel by a Party, including any comments on the descriptive part of the interim report, responses to questions by the arbitration panel and comments by a Party on those responses, shall be made available to the other Party.
6. Unless the Parties agree otherwise within three days of the date of establishment of the arbitration panel, the arbitration panel may receive, in accordance with Annex 15-A (Rules of Procedure), unsolicited written submissions (amicus curiae submissions) from a natural or legal person established in the territory of a Party.
7. For its internal deliberations, the arbitration panel shall meet in closed session where only arbitrators take part. The arbitration panel may permit its assistants to be present at its deliberations. The deliberations of the arbitration panel and the documents submitted to it shall be kept confidential.
Article 15.9
Preliminary Ruling on Urgency
If a Party so requests, the arbitration panel shall give a preliminary ruling within 10 days of its establishment on whether it deems the case to be urgent.
Article 15.10
Interim Report
1. The arbitration panel shall issue an interim report to the Parties setting out the findings of fact, the applicability of relevant provisions and the basic rationale for any findings and recommendations, no later than 90 days from the date of establishment of the arbitration panel. When it considers that this deadline cannot be met, the chairperson of the arbitration panel shall notify the Parties and the Trade Committee in writing, stating the reasons for the delay and the date on which the arbitration panel plans to issue its interim report. The arbitration panel shall, under no circumstances, issue the interim report later than 120 days after the date of establishment of the arbitration panel.
2. A Party may submit a written request, including comments, to the arbitration panel to review precise aspects of the interim report within 14 days of its notification.
3. In cases of urgency, including those involving perishable goods or seasonal goods or services, the arbitration panel shall make every effort to issue its interim report within 45 days and, in any case, no later than 60 days after the date of establishment of the arbitration panel. A Party may submit a written request, including comments, to the arbitration panel to review precise aspects of the interim report, within seven days of the notification of the interim report.
4. After considering any written requests, including comments, by the Parties on the interim report, the arbitration panel may modify its report and make any further examination that it considers appropriate.
Article 15.11
Final Report
1. The arbitration panel shall issue its final report to the Parties and to the Trade Committee within 120 days of the date of establishment of the arbitration panel. When it considers that this deadline cannot be met, the chairperson of the arbitration panel shall notify the Parties and the Trade Committee in writing, stating the reasons for the delay and the date on which the arbitration panel plans to issue its final report. The arbitration panel shall, under no circumstances, issue the final report later than 150 days from the date of establishment of the arbitration panel.
2. In cases of urgency, including those involving perishable goods or seasonal goods or services, the arbitration panel shall make every effort to issue its final report within 60 days of the date of its establishment. The arbitration panel shall, under no circumstances issue the final report later than 75 days from the date of establishment of the arbitration panel.
3. The final report shall include a sufficient discussion of the arguments made at the interim review stage, and shall clearly address the comments by the Parties.
Article 15.12
Compliance with the Final Report
The Party complained against shall take any measure necessary to comply promptly and in good faith with the final report.
Article 15.13
Reasonable Period of Time for Compliance
1. If immediate compliance is not possible, the Parties shall endeavour to mutually agree on the period of time to comply with the final report. In such a case, the Party complained against shall, no later than 30 days after the receipt of the final report, notify the complaining Party and the Trade Committee of the time it will require for compliance (hereinafter referred to as the "reasonable period of time").
2. If there is disagreement between the Parties on the reasonable period of time to comply with the final report, the complaining Party shall, within 20 days of the receipt of the notification made in accordance with paragraph 1 by the Party complained against, request, in writing, the arbitration panel established pursuant to Article 15.7 (Establishment of the Arbitration Panel) (hereinafter referred to as the "original arbitration panel") to determine the length of the reasonable period of time. That request shall be notified to the Party complained against, with a copy thereof sent to the Trade Committee.
3. The arbitration panel shall notify its ruling on the reasonable period of time to the Parties and to the Trade Committee within 20 days of the date of the submission of the request referred to in paragraph 2.
4. The Party complained against shall inform, in writing, the complaining Party of its progress to comply with the final report at least 30 days before the expiry of the reasonable period of time.
5. The Parties may agree to extend the reasonable period of time.
Article 15.14
Review of Measure Taken to Comply with the Final Report
1. The Party complained against shall notify the complaining Party and the Trade Committee before the end of the reasonable period of time of any measure that it has taken to comply with the final report.
2. If the Parties disagree on the existence or the consistency of any measure taken to comply with the provisions referred to in Article 15.2 (Scope) and notified under paragraph 1, the complaining Party may request, in writing, the original arbitration panel to rule on the matter. The request shall be notified to the Party complained against, with a copy thereof sent to the Trade Committee. The complaining Party shall identify in its request the specific measure at issue, and explain how such measure is inconsistent with the provisions referred to in Article 15.2 (Scope) in a manner sufficient to clearly present the legal basis for the complaint.
3. The arbitration panel shall notify its ruling to the Parties and to the Trade Committee within 45 days of the date of the submission of the request referred to in paragraph 2.
Article 15.15
Temporary Remedies in Case of Non-Compliance
1. If the Party complained against fails to notify the complaining Party and the Trade Committee of any measure taken to comply with the final report before the expiry of the reasonable period of time, or if the arbitration panel rules that no measure to comply with has been taken or that the measure notified under paragraph 1 of Article 15.14 (Review of Measure Taken to Comply with the Final Report) is inconsistent with that Party's obligations under the provisions referred to in Article 15.2 (Scope), the Party complained against shall, if so requested by the complaining Party and after consultations with that Party, present an offer for compensation.
2. If the complaining Party decides not to request an offer for compensation or, in case such request is made, if no agreement on compensation is reached within 30 days of the end of the reasonable period of time or of the issuance of the arbitration panel ruling under Article 15.14 (Review of Measure Taken to Comply with the Final Report) that no measure to comply has been taken or that a measure taken is inconsistent with the provisions referred to in Article 15.2 (Scope), the complaining Party shall be entitled, upon notification to the other Party and to the Trade Committee, to suspend obligations arising from any provision referred to in Article 15.2 (Scope) at a level equivalent to the nullification or impairment caused by the violation. The notification shall specify the level of suspension of obligations. The complaining Party may implement the suspension at any moment after the expiry of 10 days from the date of receipt of the notification by the Party complained against, unless the Party complained against has requested arbitration under paragraph 3 of this Article.
3. If the Party complained against considers that the level of suspension of obligations is not equivalent to the nullification or impairment caused by the violation, it may request, in writing, the original arbitration panel to rule on the matter. That request shall be notified to the complaining Party and copied to the Trade Committee before the expiry of the period of 10 days referred to in paragraph 2. The original arbitration panel shall notify its ruling on the level of the suspension of obligations to the Parties and to the Trade Committee within 30 days of the date of the submission of the request. Obligations shall not be suspended until the original arbitration panel has notified its ruling, and any suspension shall be consistent with that ruling.
4. The suspension of obligations and the compensation shall be temporary and shall not be applied after:
(a) |
the Parties have reached a mutually agreed solution pursuant to Article 15.19 (Mutually Agreed Solution); |
(b) |
the Parties have agreed that the measure notified under paragraph 1 of Article 15.14 (Review of Measure Taken to Comply with the Final Report) brings the Party complained against into conformity with the provisions referred to in Article 15.2 (Scope); or |
(c) |
any measure found to be inconsistent with the provisions referred to in Article 15.2 (Scope) has been withdrawn or amended so as to bring it into conformity with those provisions, as ruled under paragraph 3 of Article 15.14 (Review of Measure Taken to Comply with the Final Report). |
Article 15.16
Review of Measure Taken to Comply After the Adoption of Temporary Remedies for Non-Compliance
1. The Party complained against shall notify the complaining Party and the Trade Committee of any measure it has taken to comply with the final report of the arbitration panel following the suspension of obligations or following the application of compensation, as the case may be. With the exception of cases referred to in paragraph 2, the complaining Party shall terminate the suspension of obligations within 30 days of the date of the receipt of the notification. In the event that compensation has been applied, and with the exception of cases referred to in paragraph 2, the Party complained against may terminate the application of such compensation within 30 days from its notification that it has complied with the final report of the arbitration panel.
2. If the Parties do not agree on whether the notified measure brings the Party complained against into conformity with the provisions referred to in Article 15.2 (Scope), within 30 days of the date of receipt of the notification, the complaining Party shall request, in writing, the original arbitration panel to rule on the matter. That request shall be notified to the Party complained against, with a copy thereof sent to the Trade Committee.
3. The ruling of the arbitration panel shall be notified to the Parties and to the Trade Committee within 45 days of the date of the submission of the request. If the arbitration panel rules that the notified measure is in conformity with the provisions referred to in Article 15.2 (Scope), the suspension of obligations or compensation, as the case may be, shall be terminated. Where relevant, the level of suspension of obligations or of compensation shall be adapted in light of the ruling of the arbitration panel.
Article 15.17
Replacement of Arbitrators
If during arbitration proceedings the original arbitration panel, or some of its members, are unable to participate, withdraw or need to be replaced because the member does not comply with the requirements of the Code of Conduct in Annex 15-B (Code of Conduct for Arbitrators and Mediators), the procedure set out in Article 15.7 (Establishment of the Arbitration Panel) applies. The time limit for the notification of the reports and rulings, as the case may be, shall be extended by 20 days.
Article 15.18
Suspension and Termination of Arbitration Proceedings
1. The arbitration panel shall, at the request of both Parties, suspend its work at any time for a period agreed by the Parties not exceeding 12 consecutive months. It shall resume its work before the end of that suspension period at the written request of both Parties. The Parties shall inform the Trade Committee accordingly. The arbitration panel may also resume its work at the end of the suspension period at the written request of either Party. The requesting Party shall inform the Trade Committee and the other Party, accordingly. If a Party does not request the resumption of the arbitration panel's work at the expiry of the suspension period, the authority of the arbitration panel shall lapse and the proceedings shall be terminated. In the event of a suspension of the work of the arbitration panel, the time frames set out in the relevant provisions of this Chapter shall be extended by the same period of time for which the work was suspended. The suspension and termination of the arbitration panel's work are without prejudice to the rights of either Party in other proceedings subject to Article 15.24 (Choice of Forum).
2. The Parties may agree to terminate the proceedings of the arbitration panel by jointly notifying such agreement to the chairperson of the arbitration panel and the Trade Committee at any time before the issuance of the final report of the arbitration panel.
Article 15.19
Mutually Agreed Solution
The Parties may reach a mutually agreed solution to a dispute under this Chapter at any time. They shall jointly notify the Trade Committee and the chairperson of the arbitration panel, where applicable, of any such solution. If the solution requires approval pursuant to the relevant domestic procedures of either Party, the notification shall refer to that requirement and the dispute settlement procedure shall be suspended. If such approval is not required, or if the completion of any such domestic procedures is notified, the dispute settlement procedure shall be terminated.
Article 15.20
Information and Technical Advice
At the request of a Party, or upon its own initiative, the arbitration panel may request any information it deems appropriate for the proceedings of the arbitration panel from any source, including the Parties involved in the dispute. The arbitration panel has also the right to seek the opinion of experts, as it deems appropriate. The arbitration panel shall consult the Parties before choosing such experts. Any information obtained under this Article must be disclosed and submitted to the Parties for their comments within the time frame set by the arbitration panel.
Article 15.21
Rules of Interpretation
The arbitration panel shall interpret the provisions referred to in Article 15.2 (Scope) in accordance with customary rules of interpretation of public international law, including those codified in the Vienna Convention on the Law of Treaties, done at Vienna on 23 May 1969. The arbitration panel shall also take into account relevant interpretations in reports of panels and of the Appellate Body adopted by the WTO Dispute Settlement Body under Annex 2 of the WTO Agreement. The reports and rulings of the arbitration panel shall not add to or diminish the rights and obligations of the Parties provided for in this Agreement.
Article 15.22
Decisions and Rulings of the Arbitration Panel
1. The arbitration panel shall make every effort to take any decision by consensus. In the event that a decision cannot be reached by consensus, the matter at issue shall be decided by majority vote. Dissenting opinions of arbitrators shall in no case be disclosed.
2. The reports and rulings of the arbitration panel shall be accepted unconditionally by the Parties. They shall not create any rights or obligations with respect to natural or legal persons. The reports and rulings shall set out the findings of fact, the applicability of the relevant provisions referred to in Article 15.2 (Scope) and the basic rationale behind any findings and conclusions. The Trade Committee shall make the reports and rulings of the arbitration panel publicly available in their entirety within 10 days of their issuance, unless it decides not to do so in order to protect confidential information.
Article 15.23
List of Arbitrators
1. The Trade Committee shall, no later than six months after the date of entry into force of this Agreement, establish a list of at least 15 individuals who are willing and able to serve as arbitrators. The list shall be composed of three sub-lists:
(a) |
one sub-list for the Union; |
(b) |
one sub-list for Viet Nam; and |
(c) |
one sub-list of individuals who are not nationals of either Party and do not have permanent residence in either Party and who shall act as chairperson of the arbitration panel. |
2 Each sub-list shall include at least five individuals. The Trade Committee shall ensure that the list is always maintained at this minimum number of individuals.
3. Arbitrators shall have demonstrated expertise and experience of law and international trade. They shall be independent, serve in their individual capacities and not take instructions from any organisation or government, or be affiliated with the government of any of the Parties, and shall comply with the Code of Conduct in Annex 15-B (Code of Conduct for Arbitrators and Mediators).
4. The Trade Committee may establish an additional list of 10 individuals with demonstrated expertise and experience in specific sectors covered by this Agreement. Subject to the agreement of the Parties, such an additional list shall be used to compose the arbitration panel in accordance with the procedure set out in Article 15.7 (Establishment of the Arbitration Panel).
Article 15.24
Choice of Forum
1. Recourse to the dispute settlement procedure under this Chapter shall be without prejudice to any action in the WTO framework, including dispute settlement action, or under any other international agreement to which both Parties are party.
2. By way of derogation from paragraph 1, a Party shall not, for a particular measure, seek redress for the breach of a substantially equivalent obligation under this Agreement and under the WTO Agreement or under any other international agreement to which both Parties are party in the relevant fora. Once dispute settlement proceedings have been initiated, a Party shall not bring a claim seeking redress for the breach of the substantially equivalent obligation under the other agreement to the other forum, unless the forum selected first fails for procedural or jurisdictional reasons to make findings on the claim seeking redress to that obligation.
3. For the purposes of this Article:
(a) |
dispute settlement proceedings under the WTO Agreement are deemed to be initiated by a Party's request for the establishment of a panel under Article 6 of the WTO Understanding on Rules and Procedures Governing the Settlement of Disputes; |
(b) |
dispute settlement proceedings under this Chapter are deemed to be initiated by a Party's request for the establishment of an arbitration panel under paragraph 1 of Article 15.5 (Initiation of the Arbitration Procedure); |
(c) |
dispute settlement proceedings under any other international agreement are deemed to be initiated in accordance with that agreement. |
4. Nothing in this Agreement shall preclude a Party from implementing the suspension of obligations authorised by the WTO Dispute Settlement Body. The WTO Agreement shall not be invoked to preclude a Party from suspending obligations in accordance with this Chapter.
Article 15.25
Time Limits
1. All time limits laid down in this Chapter, including the limits for the arbitration panels to notify their reports and rulings, shall be counted in calendar days from the day following the act or fact to which they refer, unless otherwise specified.
2. Any time limit referred to in this Chapter may be modified by mutual agreement of the Parties to the dispute. The arbitration panel may at any time propose to the Parties to modify any time limit referred to in this Chapter, stating the reasons for the proposal.
Article 15.26
Review and Modification
The Trade Committee may decide to review and modify Annexes 15-A (Rules of Procedure), 15-B (Code of Conduct for Arbitrators and Mediators) and 15-C (Mediation Mechanism).
CHAPTER 16
Cooperation and capacity building
Article 16.1
Objectives and Scope
1. The Parties affirm the importance of cooperation and capacity building for the efficient implementation of this Agreement, which supports the continued expansion of and creates new opportunities for trade and investment between them.
2. The Parties commit to deepen cooperation in areas of mutual interest taking into consideration the different levels of development between the Union and Viet Nam. That cooperation shall foster sustainable development in all its dimensions, including sustainable growth and the reduction of poverty.
3. This Chapter applies to all provisions on cooperation of this Agreement.
Article 16.2
Areas and Means of Cooperation
1. The Parties acknowledge that cooperation shall be carried out within the existing legal and institutional framework and according to the rules and procedures governing the relations between the Parties.
2. To achieve the objectives referred to in Article 16.1 (Objectives and Scope), the Parties attach particular importance to cooperating in the following areas:
(a) |
regional cooperation and integration; |
(b) |
trade facilitation; |
(c) |
trade policy and regulations; |
(d) |
trade-related aspects of agriculture, fishery and forestry; |
(e) |
sustainable development, in particular in its environmental and labour dimensions; |
(f) |
small and medium-sized enterprises; |
(g) |
other areas identified under specific Chapters of this Agreement; and |
(h) |
other areas of mutual interest related to this Agreement. |
3. Cooperation between the Parties shall primarily be carried out by means of exchange of information, experience and best practices as well as by means of policy cooperation. Where appropriate, seminars, workshops, training, studies, technical assistance and capacity building may be considered.
4. The Parties acknowledge the potentially important role of the private sector in cooperation and shall support its involvement in order to contribute to maximising this Agreement's benefit for economic growth and development.
Article 16.3
Animal Welfare
The Parties agree to cooperate on animal welfare as necessary, including technical assistance and capacity building for the development of animal welfare standards. For the purpose of this Article they shall consult the Committee on Sanitary and Phytosanitary Measures established pursuant to Article 17.2 (Specialised Committees).
Article 16.4
Institutional Mechanism
1. Cooperation issues shall be discussed in the relevant specialised committees established pursuant to Article 17.2 (Specialised Committees). In areas of cooperation outside the remit of the specialised committees, those issues shall be discussed within the Trade Committee.
2. Each Party shall designate a contact point within its administration to liaise with the other Party on matters related to the implementation of this Chapter.
CHAPTER 17
Institutional, general and final provisions
Article 17.1
Trade Committee
1. The Parties hereby establish a Trade Committee comprising representatives of the Parties.
2. The Trade Committee shall meet once a year, unless otherwise decided by the Trade Committee, or in urgent cases at the request of a Party. The meetings of the Trade Committee shall take place alternately in the Union and in Viet Nam, unless otherwise agreed by the Parties. The Trade Committee shall be co-chaired by the Minister of Industry and Trade of Viet Nam and the Member of the European Commission responsible for Trade, or their respective delegates. The Trade Committee shall agree on its meeting schedule and set its agenda.
3. The Trade Committee shall:
(a) |
ensure the proper operation of this Agreement; |
(b) |
supervise and facilitate the implementation and application of this Agreement, and further its general aims; |
(c) |
supervise and coordinate the work of all specialised committees, working groups and other bodies established under this Agreement, recommend to those bodies any necessary action, and evaluate and adopt decisions, where provided for in this Agreement, regarding any subject matter referred to it by those bodies; |
(d) |
consider ways to further enhance trade and investment relations between the Parties; |
(e) |
without prejudice to Chapter 15 (Dispute Settlement), seek to solve problems which might arise in areas covered by this Agreement, or resolve disputes that may arise regarding the interpretation or application of this Agreement; and |
(f) |
consider any other matter of interest relating to areas covered by this Agreement. |
4. The Trade Committee may, in accordance with the relevant provisions of this Agreement:
(a) |
decide to establish specialised committees, working groups or other bodies, to allocate responsibilities to them in order to assist it in the performance of its tasks, and to dissolve them; the Trade Committee shall determine the composition, remit and tasks of the specialised committees, working groups or other bodies it establishes; |
(b) |
communicate on issues falling under the scope of this Agreement with all interested parties, including the private sector, social partners, and civil society organisations; |
(c) |
consider and recommend to the Parties amendments to this Agreement or, in cases specifically provided for in this Agreement, amend, by decision, provisions of this Agreement; |
(d) |
adopt interpretations of the provisions of this Agreement, which shall be binding on the Parties and all bodies set up under this Agreement, including arbitration panels referred to under Chapter 15 (Dispute Settlement); |
(e) |
adopt decisions or make recommendations as envisaged by this Agreement; |
(f) |
adopt its own rules of procedure; and |
(g) |
take any other action in the exercise of its functions in accordance with this Agreement. |
5. The Trade Committee shall inform the Joint Committee set up under the Partnership and Cooperation Agreement as part of the common institutional framework on its activities and those of its specialised committees, as relevant, at the regular meetings of the Joint Committee.
Article 17.2
Specialised Committees
1. The following specialised committees are hereby established under the auspices of the Trade Committee:
(a) |
the Committee on Trade in Goods; |
(b) |
the Committee on Customs; |
(c) |
the Committee on Sanitary and Phytosanitary Measures; |
(d) |
the Committee on Investment, Trade in Services, Electronic Commerce and Government Procurement; and |
(e) |
the Committee on Trade and Sustainable Development. |
2. The composition, remit and tasks of the specialised committees referred to in paragraph 1 are defined in the relevant chapters and protocols of this Agreement and can be modified, if necessary, by decision of the Trade Committee.
3. Unless otherwise provided for in this Agreement or agreed by the Parties, the specialised committees shall meet once a year. They shall also meet at the request of either Party or of the Trade Committee. They shall be co-chaired, at an appropriate level, by representatives of the Union and Viet Nam. The meetings shall take place alternately in the Union and Viet Nam, or by any other appropriate means of communication as agreed between the Parties. The specialised committees shall agree on their meeting schedule and set their agenda by mutual consent. Each specialised committee may decide its own rules of procedure in the absence of which the rules of procedure of the Trade Committee shall apply mutatis mutandis.
4. The specialised committees may submit proposals for decisions to be adopted by the Trade Committee or take decisions when this Agreement so provides.
5. At the request of a Party, or upon a reference from the relevant specialised committee, or when preparing a discussion in the Trade Committee, the Committee on Trade in Goods may address matters arising in the areas of customs and sanitary and phytosanitary measures if this could facilitate the resolution of a matter that cannot otherwise be resolved by the relevant specialised committee.
6. The specialised committees shall inform the Trade Committee of their schedules and agenda sufficiently in advance of their meetings and shall report to the Trade Committee on results and conclusions of their meetings. The existence of a specialised committee shall not prevent either Party from bringing any matter directly to the Trade Committee.
Article 17.3
Working Groups
1. The following working groups are hereby established under the auspices of the Committee on Trade in Goods:
(a) |
the Working Group on Intellectual Property Rights, including Geographical Indications; and |
(b) |
the Working Group on Motor Vehicles and Parts. |
2. The Trade Committee may decide to establish other working groups for a specific task or subject matter.
3. The Trade Committee shall determine the composition, remit and tasks of the working groups.
4. Unless otherwise agreed by the Parties, working groups shall meet once a year. They shall also meet at the request of either Party or of the Trade Committee. They shall be co-chaired, at appropriate level, by representatives of the Union and Viet Nam. The meetings shall take place alternately in the Union or Viet Nam, or by any other appropriate means of communication as agreed between the Parties. The working groups shall agree on their meeting schedule and set their agenda by mutual consent. They may agree their own rules of procedure in the absence of which the rules of procedure of the Trade Committee shall apply mutatis mutandis.
5. Working groups shall inform the relevant specialised committees of their schedules and agenda sufficiently in advance of their meetings. They shall report on their activities at each regular meeting of the relevant specialised committees. The existence of a working group shall not prevent either Party from bringing any matter directly to the Trade Committee or the relevant specialised committees.
Article 17.4
Decision-Making of the Trade Committee
1. The Trade Committee shall, for the purpose of attaining the objectives of this Agreement, have the power to take decisions, where provided for in this Agreement. The decisions taken shall be binding on the Parties, which shall take the measures necessary for the implementation of these decisions.
2. The Trade Committee may make appropriate recommendations to the Parties.
3. All decisions and recommendations of the Trade Committee shall be made by mutual consent.
Article 17.5
Amendments
1. The Parties may amend this Agreement. An amendment shall enter into force after the Parties exchange written notifications certifying that they have completed their respective applicable legal procedures as provided for in Article 17.16 (Entry into Force).
2. Notwithstanding paragraph 1, the Trade Committee may amend this Agreement as provided for in this Agreement. The Parties shall adopt the decision in the Trade Committee in accordance with their respective applicable legal procedures.
3. Notwithstanding paragraph 1, the list of entities in Sections A (Central Government Entities) to C (Other Covered Entities) of Annexes 9-A (Coverage of Government Procurement for the Union) and 9-B (Coverage of Government Procurement for Viet Nam) may be modified in accordance with Articles 9.20 (Modification and Rectification to Coverage) and 9.23 (Committee on Investment, Trade in Services, Electronic Commerce and Government Procurement).
Article 17.6
Evolving WTO Law
If any provision of the WTO Agreement that the Parties have incorporated into this Agreement is amended, the Parties shall consult with each other with a view to finding a mutually satisfactory solution, where necessary. As a result of such a review, the Trade Committee may take a decision to amend this Agreement accordingly.
Article 17.7
Taxation
1. Nothing in this Agreement shall affect the rights and obligations of either the Union or one of its Member States or Viet Nam under any tax agreement between any Member State of the Union and Viet Nam. In the event of any inconsistency between this Agreement and any tax agreement, that tax agreement shall prevail to the extent of such inconsistency.
2. Nothing in this Agreement shall be construed as preventing the Parties from distinguishing, in the application of the relevant provisions of their fiscal legislation, between taxpayers who are not in the same situation, in particular with regard to their place of residence or with regard to the place where their capital is invested.
3. Nothing in this Agreement shall be construed as preventing the adoption or enforcement of any measure aimed at preventing the avoidance or evasion of taxes pursuant to the tax provisions of agreements to avoid double taxation or other tax arrangements or domestic fiscal legislation.
Article 17.8
Current Account
The Parties shall authorise, in freely convertible currency, and in accordance with the provisions of Articles of the Agreement of the International Monetary Fund, as applicable, any payments and transfers with regard to transactions on the current account of the balance-of-payments between the Parties which fall within the scope of this Agreement, in particular relating to their respective specific commitments under Sub-Section 6 (Financial Services) of Section E (Regulatory Framework) of Chapter 8 (Liberalisation of Investment, Trade in Services and Electronic Commerce).
Article 17.9
Capital Movements
1. With regard to transactions on the capital and financial account of balance-of-payments, the Parties shall not impose any restrictions on the free movement of capital relating to investments liberalised in accordance with Section B (Liberalisation of Investment) of Chapter 8 (Liberalisation of Investment, Trade in Services and Electronic Commerce).
2. The Parties shall consult each other with a view to facilitating the movement of capital between them in order to promote trade and investment.
Article 17.10
Application of Laws and Regulations relating to Capital Movements, Payments or Transfers
Articles 17.8 (Current Account) and 17.9 (Capital Movements) shall not be construed as preventing a Party from applying in an equitable and non-discriminatory manner, and in a way that would not constitute a disguised restriction on trade and investment, its laws and regulations relating to:
(a) |
bankruptcy, insolvency, bank recovery and resolution, the protection of the rights of creditors, or the prudential supervision of financial institutions; |
(b) |
issuing, trading, or dealing in financial instruments; |
(c) |
financial reporting or record keeping of transfers where necessary to assist law enforcement or financial regulatory authorities; |
(d) |
criminal or penal offences, deceptive or fraudulent practices; |
(e) |
ensuring the satisfaction of judgments in adjudicatory proceedings; or |
(f) |
social security, public retirement or compulsory savings schemes. |
Article 17.11
Temporary Safeguard Measures with Regard to Capital Movements, Payments or Transfers
In exceptional circumstances of serious difficulties for the operation of the Union's economic and monetary union, or, in the case of Viet Nam, for the operation of the monetary and exchange rate policy, or a threat thereof, the Party concerned may take safeguard measures that are strictly necessary with regard to capital movements, payments or transfers for a period not exceeding one year.
Article 17.12
Restrictions in Case of Balance-of-Payments or External Financial Difficulties
1. Where a Party experiences serious balance-of-payments or external financial difficulties, or a threat thereof, it may adopt or maintain safeguard measures with regard to capital movements, payments or transfers, which shall:
(a) |
be non-discriminatory compared to third countries in like situations; |
(b) |
not go beyond what is necessary to remedy the balance-of-payments or external financial difficulties; |
(c) |
be consistent with the Articles of Agreement of the International Monetary Fund as applicable; |
(d) |
avoid unnecessary damage to the commercial, economic and financial interests of the other Party; and |
(e) |
be temporary and phased out progressively as the situation improves. |
2. In the case of trade in goods, each Party may adopt restrictive measures in order to safeguard its external financial position or balance-of-payments. Those restrictive measures shall be in accordance with GATT 1994 and the Understanding on the Balance-of-Payments Provisions of the General Agreement on Tariffs and Trade 1994.
3. In the case of trade in services or the liberalisation of investments, each Party may adopt restrictive measures in order to safeguard its external financial position or its balance-of-payments. Those restrictive measures shall respect the conditions mentioned in Article XII of GATS.
4. A Party maintaining or having adopted the measures referred to in paragraphs 1 to 3 shall promptly notify the other Party of them and present, as soon as possible, a time schedule for their removal.
5. Where restrictions are adopted or maintained under this Article, consultations shall be held promptly in the Committee on Investment, Trade in Services, Electronic Commerce and Government Procurement unless consultations are held in other fora. The consultations shall assess the balance-of-payments or external financial difficulty that led to the respective measures, taking into account, inter alia, such factors as:
(a) |
the nature and extent of the difficulties; |
(b) |
the external economic and trading environment; or |
(c) |
alternative corrective measures which may be available. |
The consultations shall address the compliance of any restrictive measures with paragraphs 1 to 3. All relevant findings of statistical or factual nature presented by the IMF shall be accepted and conclusions shall take into account the assessment by the IMF of the balance-of-payments and the external financial situation of the Party concerned.
Article 17.13
Security Exceptions
Nothing in this Agreement shall be construed as:
(a) |
requiring either Party to furnish information, the disclosure of which it considers contrary to its essential security interests; |
(b) |
preventing either Party from taking any action which it considers necessary for the protection of its essential security interests:
or |
(c) |
preventing a Party from taking any action in pursuance of its obligations under the Charter of the United Nations for the purpose of maintaining international peace and security. |
Article 17.14
Preference Utilisation
After one year from the date of entry into force of this Agreement, the Parties shall exchange by 1 July each year annual import statistics for the previous year, including figures at tariff line level, on preferential and on non-preferential trade in goods between them.
Article 17.15
Disclosure of Information
1. Nothing in this Agreement shall be construed as requiring a Party to make available confidential information, the disclosure of which would impede law enforcement, or otherwise be contrary to the public interest, or which would prejudice the legitimate commercial interests of particular enterprises, public or private, except where a panel requires confidential information in dispute settlement proceedings under Chapter 15 (Dispute Settlement). In such cases, the panel shall ensure that confidentiality is fully protected.
2. When a Party submits to the Trade Committee or to specialised committees information which is considered confidential under its laws and regulations, the other Party shall treat that information as confidential, unless the submitting Party agrees otherwise.
Article 17.16
Entry into Force
1. This Agreement shall be approved or ratified by the Parties in accordance with their respective applicable legal procedures.
2. This Agreement shall enter into force on the first day of the second month following the month during which the Parties have notified each other of the completion of their applicable legal procedures for the entry into force of this Agreement. The Parties may agree on another date.
3. Notifications in accordance with paragraph 2 shall be sent to the Secretary-General of the Council of the European Union and to the Ministry of Industry and Trade of Viet Nam.
Article 17.17
Duration
1. This Agreement shall be valid indefinitely.
2. Either Party may notify the other Party in writing of its intention to terminate this Agreement. The termination shall take effect on the last day of the sixth month after the notification.
Article 17.18
Fulfilment of Obligations
1. The Parties shall take any general or specific measures required to fulfil their obligations under this Agreement. They shall ensure that the objectives set out in this Agreement are attained.
2. If a Party considers that the other Party has committed a material breach of the Partnership and Cooperation Agreement, it may take appropriate measures with respect to this Agreement in accordance with Article 57 of the Partnership and Cooperation Agreement.
Article 17.19
Persons Exercising Delegated Governmental Authority
Unless otherwise specified in this Agreement, each Party shall ensure that any person, including a state-owned enterprise, an enterprise granted special rights or privileges or a designated monopoly, that has been delegated regulatory, administrative or other governmental authority by a Party at any level of government as provided for in its domestic legislation, acts in accordance with the Party's obligations as set out in this Agreement in the exercise of its authority.
Article 17.20
No Direct Effect
Nothing in this Agreement shall be construed as conferring rights or imposing obligations on persons, other than those created between the Parties under public international law. Viet Nam may provide otherwise under its domestic law.
Article 17.21
Annexes, Appendices, Joint Declarations, Protocols and Understandings
The Annexes, Appendices, Joint Declarations, Protocols and Understandings to this Agreement shall form an integral part thereof.
Article 17.22
Relations to other Agreements
1. Unless otherwise provided for in this Agreement, previous agreements between the Member States of the Union or the European Community or the Union, of the one part, and Viet Nam, of the other part, are not superseded or terminated by this Agreement.
2. This Agreement shall be part of the overall relations between the Union and its Member States, of the one part, and Viet Nam, of the other part, as provided for in the Partnership and Cooperation Agreement and shall form part of the common institutional framework.
3. Nothing in this Agreement shall be construed as requiring a Party to act in a manner inconsistent with its obligations under the WTO Agreement.
Article 17.23
Future Accessions to the Union
1. The Union shall notify Viet Nam of any request for accession of a third country to the Union.
2. During the negotiations between the Union and the third country referred to in paragraph 1, the Union shall endeavour to:
(a) |
provide, upon request of Viet Nam, and to the extent possible, information regarding any matter covered by this Agreement; and |
(b) |
take into account concerns expressed by Viet Nam. |
3. The Union shall notify Viet Nam of the entry into force of any accession to the Union.
4. The Trade Committee shall examine, sufficiently in advance of the date of accession of a third country to the Union, any effects which that accession may have on this Agreement. The Parties may, by decision of the Trade Committee, put in place any necessary adjustments of this Agreement or transitional arrangements.
Article 17.24
Territorial Application
1. This Agreement applies:
(a) |
with respect to the Union, to the territories in which the Treaty on European Union and the Treaty on the Functioning of the European Union are applied and under the conditions laid down in those Treaties; and |
(b) |
with respect to Viet Nam, to its territory. |
References to "territory" in this Agreement shall be understood in accordance with subparagraphs (a) and (b), except as otherwise expressly provided for.
2. As regards the provisions concerning the tariff treatment of goods, this Agreement also applies to those areas of the Union customs territory not covered by subparagraph 1(a).
Article 17.25
Authentic Texts
This Agreement is drawn up in duplicate in the Bulgarian, Croatian, Czech, Danish, Dutch, English, Estonian, Finnish, French, German, Greek, Hungarian, Italian, Latvian, Lithuanian, Maltese, Polish, Portuguese, Romanian, Slovak, Slovenian, Spanish, Swedish and Vietnamese languages, each text being equally authentic.
IN WITNESS WHEREOF, the undersigned, duly authorised to this effect, have signed this Agreement
Съставено в Ханой на тридесети юни две хиляди и деветнадесета година.
Hecho en Hanoi, el treinta de junio de dos mil diecinueve.
V Hanoji dne třicátého června roku dva tisíce devatenáct.
Udfærdiget i Hanoi, den tredivte juni to tusind og nitten.
Geschehen zu Hanoi am dreißigsten Juni zweitausendneunzehn.
Koostatud kolmekümnendal juunil kahe tuhande üheksateistkümnendal aastal Hanois.
Ανόι, 30 Ιουνίου του έτους δύο χιλιάδες δεκαεννιά.
Done at Hanoi on the thirtieth day of June in the year two thousand and nineteen.
Fait à Hanoï, le trente juin de l’année deux mille dix-neuf.
Sastavljeno u Hanoju tridesetog lipnja dvije tisuće devetnaeste.
Fatto a Hanoi il giorno trenta di giugno dell’anno duemiladiciannove.
Hanojā, divi tūkstoši deviņpadsmitā gada trīsdesmitajā jūnijā.
Priimta Hanojuje, du tūkstančiai devynioliktųjų metų birželio tryliktą dieną.
Kelt Hanoiban, a kétezer-tizenkilencedik év június havának harmincadik napján.
Magħmul f’Hanoi fit-tletin jum ta’ Ġunju tas-sena elfejn u dsatax.
Gedaan te Hanoi, dertig juni tweeduizend negentien.
Sporządzono w Hanoi dnia trzydziestego czerwca dwa tysiące dziewiętnastego roku.
Feito em Hanói, ao trigésimo dia do mês de junho do ano de dois mil e dezanove.
Încheiat la Hanoi, la treizeci iunie două mii nouăsprezece.
V Hanoji tridsiateho júna dvetisícdevätnásť.
V Hanoju, trinajstega junija leta dva tisoč devetnajst.
Tehty Hanoissa kolmantenakymmenentenä päivänä kesäkuuta vuonna kaksituhattayhdeksäntoista.
Utfärdat i Hanoi den trettionde juni år tjugohundranitton.
Làm tai Hà Nôi, ngày 30 tháng 6 năm 2019.
(1) For greater certainty, for Viet Nam the relevant forms of legislation, law or laws and regulation at the central level or local level are provided for in the Law No. 80/2015/QH13 of 22 June 2015 on the Promulgation of Legal Normative Documents, as amended.
(2) The term "natural person" includes natural persons permanently residing in Latvia who are not citizens of Latvia or any other state but who are entitled, under the laws and regulations of Latvia, to receive a non-citizen's passport (Alien's Passport).
(3) Those procedures referred to as "licensing" as well as other similar administrative procedures.
(4) Those procedures referred to as "licensing" as well as other similar administrative procedures.
(5) The sole fact of requiring a visa for natural persons of certain countries and not for those of others shall not be regarded as nullifying or impairing benefits under a specific commitment.
(6) In the case of the Union, "subsidy" includes "state aid" as defined in Union law. For Viet Nam, "subsidy" includes investment incentives, and investment assistance such as production site assistance, human resources training and competitiveness strengthening activities, such as assistance for technology, research and development, legal aids, market information and promotion.
(7) For greater certainty, a branch of a legal entity of a third country shall not be considered as an enterprise of a Party.
(8) For greater certainty, this does not include the operation of an enterprise as defined in subparagraph (m).
(9) For greater certainty, an investor that "seeks to establish" an enterprise refers to an investor of a Party that has taken active steps to establish an enterprise in the territory of the other Party, such as channelling resources or capital in order to set up a business, or applying for a permit or licence.
(10) In line with its notification of the Treaty establishing the European Community to the WTO (WT/REG39/1), the Union understands that the concept of "effective and continuous link" with the economy of a Member State of the Union enshrined in Article 54 of the Treaty on the Functioning of the European Union is equivalent to the concept of "substantive business operations". Accordingly, for a juridical person set up in accordance with the laws and regulations of Viet Nam and having only its registered office or central administration in the territory of Viet Nam, the Union shall only apply the benefits of this Agreement if that juridical person possesses an effective and continuous link with the economy of Viet Nam.
(11) For greater certainty, this does not include steps taking place at the time of or before the procedures required for setting up the related enterprise are completed in accordance with the applicable laws and regulations.
(12) For greater certainty, a subsidiary of a juridical person of a Party may also refer to a juridical person which is a subsidiary of another subsidiary of a juridical person of that Party.
(13) For greater certainty, processing of nuclear materials includes all the activities contained in the International Standard Industrial Classification of all Economic Activities as set out in Statistical Office of the United Nations, Statistical Papers, Series M, N 4, ISIC REV 3.1, 2002 code 2330.
(14) Without prejudice to the scope of activities which constitute cabotage under domestic laws and regulations, national maritime cabotage under this Section covers transportation of passengers or goods between a port or point located in a Member State of the Union or in Viet Nam and another port or point located in that same Member State of the Union or in Viet Nam, including on its continental shelf, as provided for in UNCLOS, and traffic originating and terminating in the same port or point located in a Member State of the Union or in Viet Nam.
(15) For the purposes of this paragraph and Article 8.6 (Most-Favoured-Nation Treatment), "their enterprises" means enterprises of investors of a Party in existence in the territory of the other Party on the date of entry into force of this Agreement, or set up or acquired thereafter, that have been established in accordance with that other Party's applicable laws and regulations.
(16) For the purposes of this subparagraph, the Parties understand that if a Party has provided for a reasonable phase-in period for the implementation of a measure or if that Party has made any other attempt to address the effects of the measure on enterprises established before the date of entry into force of the measure, those factors shall be taken into account in determining whether the measure causes loss or damage to enterprises made before the date of entry into force of the measure.
(17) For greater certainty, the ASEAN Economic Community falls within the concept of a regional agreement under this subparagraph.
(18) For greater certainty, this paragraph shall not be construed as preventing the interpretation of other provisions of this Agreement, where appropriate, in accordance with the principle of ejusdem generis.
(19) Without prejudice to the scope of activities which constitute cabotage under domestic laws and regulations, national maritime cabotage under this Section covers transportation of passengers or goods between a port or point located in a Member State of the Union or in Viet Nam and another port or point located in that same Member State of the Union or in Viet Nam, including on its continental shelf, as provided for in UNCLOS, and traffic originating and terminating in the same port or point located in a Member State of the Union or in Viet Nam.
(20) The service contract shall comply with the requirements of the laws, and regulations and requirements of the Party where the contract is executed.
(21) The service contract shall comply with the requirements of the laws, and regulations and requirements of the Party where the contract is executed.
(22) For greater certainty, while managers or executives do not directly perform tasks concerning the actual supply of the services, this does not prevent them, in the course of executing their duties, from performing such tasks as may be necessary for the provision of the services.
(23) The recipient enterprise may be required to submit a training programme covering the duration of the stay for prior approval, demonstrating that the purpose of the stay is for training. For Czechia, Germany, Spain, France, Hungary and Austria, training must be linked to the university degree which has been obtained.
(24) For Viet Nam, the obligations stemming from this Section in relation to trainee employees shall enter into force three years after the date of entry into force of this Agreement.
(25) For the Union, the period of up to 90 days has to be within any 12-month period.
(26) For the Union, the period of up to 90 days has to be within any 12-month period.
(27) For greater certainty, this period is calculated after the natural persons have reached the age of majority.
(28) If the degree or qualification has not been obtained in the Party where the service is supplied, that Party may evaluate whether this degree or qualification is equivalent to a university degree required in its territory.
(29) For the Union, the cumulative period of not more than six months has to be within any 12-month period.
(30) Licensing fees do not include payments for auction, tendering or other non-discriminatory means of awarding concessions, or mandated contributions to universal service provision.
(31) CPC means the Central Product Classification as set out in Statistical Office of the United Nations, Statistical Papers, Series M, No 77, CPC prov, 1991.
(32) E.g., W/120.1.A.b. (accounting, auditing and bookkeeping services), W/120.1.A.d (architectural services), W/120.1.A.h (medical and dental services), W/120.2.D (audiovisual services), W/120.5. (educational services).
(33) This Sub-Section applies to both CPC 7511 and CPC 7512.
(34) "Broadcasting" shall be defined as provided for in the relevant laws and regulations of each Party. For greater certainty, broadcasting does not cover contribution links between operators.
(35) Licensing fees do not include payments for auction, tendering or other non-discriminatory means of awarding concessions, or mandated contributions to universal service provision.
(36) For the purposes of this Article, the designation of a supplier of public telecommunications networks and services as a major supplier shall be in accordance with the domestic laws, regulations and procedures of each Party.
(37) For the purposes of this Article, the designation of a supplier of public telecommunications networks and services as a major supplier shall be in accordance with the domestic laws, regulations and procedures of each Party.
(38) For greater certainty, under the domestic laws and regulations of Viet Nam existing on the date of signature of this Agreement no natural person may transfer data.
(39) For greater certainty, an authorisation is an administrative procedure established to ensure all relevant requirements are met. The authorisation shall be granted as soon as it is established, in the light of an appropriate examination, that the conditions for obtaining an authorisation have been met. The authorisation shall not act as a disguised restriction on supplying of the services.
(40) For greater certainty, an authorisation is an administrative procedure established to ensure all relevant requirements are met. The authorisation shall be granted as soon as it is established, in the light of an appropriate examination, that the conditions for obtaining an authorisation have been met. The authorisation shall not act as a disguised restriction on supplying of the services.
(41) Measures that are aimed at ensuring the equitable or effective imposition or collection of direct taxes include measures taken by a Party under its taxation system which:
(i) |
apply to non-resident investors and services suppliers in recognition of the fact that the tax obligation of non-residents is determined with respect to taxable items sourced or located in the Party's territory; |
(ii) |
apply to non-residents in order to ensure the imposition or collection of taxes in the Party's territory; |
(iii) |
apply to non-residents or residents in order to prevent the avoidance or evasion of taxes, including compliance measures; |
(iv) |
apply to consumers of services supplied in or from the territory of another Party in order to ensure the imposition or collection of taxes on such consumers derived from sources in the Party's territory; |
(v) |
distinguish investors and service suppliers subject to tax on worldwide taxable items from other investors and service suppliers, in recognition of the difference in the nature of the tax base between them; or |
(vi) |
determine, allocate or apportion income, profit, gain, loss, deduction or credit of resident persons or branches, or between related persons or branches of the same person, in order to safeguard the Party's tax base. Tax terms or concepts in subparagraph (f) and in this footnote are determined according to tax definitions and concepts, or equivalent or similar definitions and concepts, under the domestic laws and regulations of the Party taking the measure. |
(42) For greater certainty, when a Party has set up the relevant legislative framework and administrative procedures to this effect, the obligation is considered to be fulfilled.
(43) This Article does not prejudice the Parties' positions and the possible outcome of future discussions in the WTO on subsidies to services. Depending on the progress of those discussions at the WTO level, the Parties may adopt a decision by a relevant committee to update this Agreement in this respect.
(44) For greater certainty, the notification obligation does not require the notifying Party to provide the name of the beneficiary of the subsidy.
(45) For greater certainty, the notification obligation does not require the notifying Party to provide the name of the beneficiary of the subsidy.
(46) This does not prevent the Parties from providing temporary liquidity support in the form of loan guarantees or loans limited to the amount needed to keep the enterprise in business for the time necessary to work out a restructuring or liquidation plan.
(47) For greater certainty, activities undertaken by an enterprise which operates on a non-profit basis or on a cost-recovery basis are not activities undertaken with an orientation toward profit-making.
(48) This includes carrying out a public service obligation.
(49) The calculation of the revenue shall include the relevant revenue of all state-owned enterprises, enterprises granted special rights or privileges and designated monopolies, including the revenue of the subsidiaries engaged in commercial activities on the same or related markets.
(50) The term "a service supplied in the exercise of governmental authority" has the same meaning as defined in subparagraph 3(c) of Article I of GATS.
(51) For greater certainty, the impartiality with which the regulatory body exercises its regulatory functions is to be assessed by reference to a general pattern or practice of that regulatory body.
(52) For greater certainty, for those sectors in which the Parties have agreed to specific obligations relating to the regulatory body in other Chapters, the relevant provision in the other Chapters shall prevail.
(53) For greater certainty, a Party is not obliged to disclose reports or the contents of any reports.
(54) For greater certainty, a Party shall use the updated versions of the Nice Classification to the extent that the updated version has been published by WIPO and, in the case of Viet Nam, the official translation has been published.
(55) For greater certainty, this is without prejudice to Article 12.21 (Exceptions to the Rights Conferred by a Trademark).
(56) The fair use of descriptive terms includes the use of a sign to indicate the geographic origin of the goods or services, where such use is in accordance with honest practices in industrial or commercial matters.
(57) For Viet Nam "revocation" is equivalent to "termination".
(58) Genuine use implies real use for the purpose of trading in the goods or services in question so as to generate goodwill. In general, this implies actual sales and there must have been some sales of the goods or providing of the services during the relevant period of time. Use in advertising may amount to genuine use. However, mere preparatory steps are not to be regarded as genuine use of a mark. Genuine use is opposed to token or artificial use designed solely to maintain the trade mark on the register.
(59) Without prejudice to its domestic legislation on the system of registration and protection of geographical indications, each Party shall provide for legal means for the invalidation of the registration of geographical indications.
(60) The Parties agree that when the domestic law of a Party so provides, a "design" means the appearance of the whole product or a separable or inseparable part of product.
(61) The Parties agree that when the domestic law of a Party so provides, individual character of designs can also be required. This refers to designs that significantly differ from known designs or combinations of known designs' features. The Union considers designs to have individual character if the overall impression it produces on the informed users differs from the overall impression produced on such a user by any design which has been made available to the public.
(62) It is understood that designs are not excluded from protection simply on the basis that they constitute a part of an article or product, provided that they are visible, fulfil the criteria of this paragraph, and:
(a) |
fulfil any other criteria for design protection; and |
(b) |
are not otherwise excluded from design protection, in accordance with the Parties' respective domestic law. |
(63) For the purposes of this Article, an "unreasonable delay" includes at least a delay of more than two years in the first response to the applicant following the date of filing of the application for marketing authorisation. Any delays that occur in the granting of a marketing authorisation due to periods attributable to the applicant or any period that is out of control of the marketing authorisation authority need not be included in the determination of such delay.
(64) This period can be extended for a further six months in the case of medicinal products for which paediatric studies have been carried out, where the results of those studies are reflected in the product information.
(65) For the purposes of this Sub-Section, the term "intellectual property rights" should include at least the following rights: copyright; rights related to copyright; rights of the creator of the topographies of a semi-conductor product; trademark rights; design rights; patent rights; geographical indications; utility model rights; plant variety rights; trade names in so far as they are protected as intellectual property rights in the domestic law concerned.
(66) Each Party shall ensure that this provision applies to infringing goods found in the channels of commerce and that infringers should be ordered to at least recall the goods from their customers, such as wholesalers, distributors, retailers.
(67) The calculation of unfair profits made by the infringer shall not be duplicated in calculating lost profits.
(68) The term "elements other than economic factors" shall include moral prejudice caused by the infringement of moral rights of inventors or authors.
(69) For greater certainty, this includes the Internet.
(70) Nothing in this Chapter precludes either Party from defining in its domestic law conditions for determining how the knowledge of illegal information being hosted is obtained.
(71) Nothing in this Chapter precludes either Party from defining in its domestic law conditions for determining how the knowledge of illegal information being hosted is obtained.
(72) For the purposes of this Chapter, "labour issues" means those under the Decent Work Agenda, as referred to in the ILO Declaration on Social Justice for a Fair Globalization, adopted by the International Labour Conference at its 97th Session in Geneva on 10 June 2008.
ANNEX 2-A
REDUCTION OR ELIMINATION OF CUSTOMS DUTIES
1. |
Except as otherwise provided for in a Party's Schedule to this Annex, the following staging categories apply pursuant to Article 2.7 (Reduction or Elimination of Customs Duties) to the reduction or elimination of customs duties on originating goods from the other Party included in Appendices 2-A-1 (Tariff Schedule of the Union) and 2-A-2 (Tariff Schedule of Viet Nam):
|
2. |
The base rate of customs duty and staging category for determining the interim rate of customs duty at each stage of reduction for an item are specified for that item in each Party's Schedule. |
3. |
Without prejudice to Article 2.7 (Reduction or Elimination of Customs Duties), the Union preferential customs duty under this Agreement shall under no circumstances be higher than the Union customs duties applied to goods originating in Viet Nam on the day before the date of entry into force of this Agreement. This obligation applies from that date until the seventh year after entry into force. |
4. |
Rates of customs duties in the interim stages shall be rounded down at least to the nearest 10th of a percentage point or, if the rate of customs duty is expressed in monetary units, at least to the nearest 10th of one euro cent in the case of the Union. |
5. |
For the purposes of this Annex, including the tariff schedules of the Parties in Appendices 2-A-1 (Tariff Schedule of the Union) and 2-A-2 (Tariff Schedule of Viet Nam), the first reduction shall take effect on the date of entry into force of this Agreement. Any subsequent annual reduction shall take effect on 1 January of the relevant year following the year of entry into force as provided for in Article 17.16 (Entry into Force). |
6. |
Appendices 2-A-1 (Tariff Schedule of the Union) and 2-A-2 (Tariff Schedule of Viet Nam) are an integral part of this Annex. |
7. |
The definitions of terms provided for in Chapter 2 (National Treatment and Market Access for Goods) apply to this Annex. |
1. |
For the administration in Year 1 of each tariff rate quota established under this Agreement, the Parties shall calculate the volume of that tariff rate quota by discounting the volume corresponding to the period running between 1 January and the date of entry into force of this Agreement. |
1. |
The Union shall administer its tariff rate quotas in accordance with its internal regulations that facilitate trade between the Parties with a view to maximising utilisation of tariff rate quota quantities. |
Birds' egg and egg yolks tariff rate quota
2. |
Originating goods classified in the tariff lines 0408.11.80, 0408.19.81, 0408.19.89, 0408.91.80 and 0408.99.80 in the Union Schedule shall be duty-free within an aggregated annual quantity of 500 metric tonnes. |
Garlic
3. |
Originating goods classified in the tariff line 0703.20.00 in the Union Schedule shall be duty-free within an aggregated annual quantity of 400 metric tonnes. |
Sweetcorn
4. |
Originating goods classified in the tariff lines 0710.40.00A, 2001.90.30A and 2005.80.00A in the Union's Schedule shall be duty-free within an aggregated annual quantity of 5 000 metric tonnes.
The aggregated quantity of originating goods classified in the tariff lines 0710.40.00B, 2001.90.30B and 2005.80.00B in the Union's Schedule shall not be counted in the tariff rate quota quantity. |
Rice
5. |
Originating goods classified in the following tariff lines in the Union's Schedule shall be duty-free within an aggregated annual quantity of 20 000 metric tonnes expressed in husked rice equivalent:
|
6. |
Originating goods classified in the following tariff lines in the Union's Schedule shall be duty-free within an aggregated annual quantity of 30 000 metric tonnes expressed in milled rice equivalent:
|
7. |
Originating goods classified in the following tariff lines in the Union's Schedule shall be duty-free within an aggregated annual quantity of 30 000 metric tonnes expressed in milled rice equivalent:
|
8. |
To be eligible for duty-free import under the quota provided for in paragraph 7, the rice shall belong to one of the following varieties of fragrant rice:
|
9. |
The list of rice varieties in paragraph 8 may be amended by a decision of the Trade Committee in accordance with paragraph 2 of Article 17.5 (Amendments). |
10. |
The consignment of rice eligible for the tariff rate quota pursuant to paragraph 7 should be accompanied by an authenticity certificate issued by the relevant competent authorities of Viet Nam stating that the rice belongs to one of the varieties mentioned in paragraph 8. |
Manioc (cassava) starch
11. |
Originating goods classified in the tariff line 1108.14.00 in the Union's Schedule shall be duty-free within an aggregated annual quantity of 30 000 metric tonnes. |
Tuna
12. |
Originating goods classified in the tariff lines 1604.14.11, 1604.14.18, 1604.14.90, 1604.19.39 and 1604.20.70 in the Union's Schedule shall be duty-free within an aggregated annual quantity of 11 500 metric tonnes. |
Surimi
13. |
Originating goods classified in the tariff line 1604.20.05 in the Union's Schedule shall be duty-free within an aggregated annual quantity of 500 metric tonnes. |
Sugar and other products containing high levels of sugar
14. |
Originating goods classified in the following tariff lines in the Union's Schedule shall be duty-free within an aggregated annual quantity of 20 000 metric tonnes expressed in raw sugar equivalent:
|
Speciality sugar
15. |
Originating goods classified in the tariff line 1701.14.90 in the Union's Schedule shall be duty-free within an aggregated annual quantity of 400 metric tonnes. |
Mushrooms
16. |
Originating goods classified in the tariff lines 0711.51.00, 2001.90.50, 2003.10.20 and 2003.10.30 in the Union's Schedule shall be duty-free within an aggregated annual quantity of 350 metric tonnes. |
Ethanol
17. |
Originating goods classified in tariff lines 2207.10.00 and 2207.20.00 in the Union's Schedule shall be duty-free within an aggregated annual quantity of 1 000 metric tonnes. |
Mannitol, Sorbitol, Dextrins and other modified starches
18. |
Originating goods classified in the tariff lines 2905.43.00, 2905.44.11, 2905.44.19, 2905.44.91, 3505.10.10, 3505.10.90 and 3824.60.19 in the Union's Schedule shall be duty-free within an aggregated annual quantity of 2 000 metric tonnes. |
1. |
The implementation period, volume of quotas, administration methods and other terms and conditions relating to the allocation of Viet Nam tariff rate quotas shall be consistent with Viet Nam's commitments in the WTO. |
2. |
The in-quota customs duties on originating goods provided for in the items in staging category "B10-in-quota" in Viet Nam's Schedule shall be removed in 11 equal annual stages beginning on the date of entry into force of this Agreement, and such goods shall thereafter be free of any in-quota customs duty. |
3. |
The out-of-quota customs duties on originating goods provided for in the items in staging category "B10-in-quota" in Viet Nam's Schedule are unbound. |
Appendix 2-A-1
TARIFF SCHEDULE OF THE UNION
General Notes
1. Relation to the Combined Nomenclature (CN) of the Union
The provisions of this Schedule are generally expressed in terms of the CN, and the interpretation of the provisions of this Schedule, including the product coverage of subheadings of this Schedule, shall be governed by the General Notes, Section Notes, and Chapter Notes of the CN. To the extent that the provisions of this Schedule are identical to the corresponding provisions of the CN, the provisions of this Schedule shall have the same meaning as the corresponding provisions of the CN.
2. Base Rates of Customs Duty
The base rates of customs duty provided for in this Schedule reflect the Union's Common Customs Tariff rates of duty in effect on 26 June 2012.
3. Athletic/Sports Footwear
Footwear covered by the ex-out description for CN codes 6403.91.11B, 6403.91.13B, 6403.91.16B, 6403.91.18B, 6403.99.91B, 6403.99.93B, 6403.99.96B and 6403.99.98B in the Union's Schedule must have a non-slip outer sole manufactured from synthetic materials such as low-density polymers or have technical features such as hermetic pads containing gas or fluid, mechanical components specially designed to absorb impacts, or special materials such as low-density polymers. In addition, such shoes must have a fastening device or lacing system with a minimum of five eyelet holes on each side of the upper of the shoe, which gives the foot stability in the shoe. The inner sole of such shoes must be moulded.
Tariff Schedule of the Union
CN 2012 |
Description |
Base rate |
Category |
Comment |
||
01 |
CHAPTER 1 - LIVE ANIMALS |
|
|
|
||
0101 |
Live horses, asses, mules and hinnies |
|
|
|
||
|
Horses |
|
|
|
||
0101 21 00 |
Pure-bred breeding animals |
0 |
A |
|
||
0101 29 |
Other |
|
|
|
||
0101 29 10 |
For slaughter |
0 |
A |
|
||
0101 29 90 |
Other |
11,5 |
A |
|
||
0101 30 00 |
Asses |
7,7 |
A |
|
||
0101 90 00 |
Other |
10,9 |
A |
|
||
0102 |
Live bovine animals |
|
|
|
||
|
Cattle |
|
|
|
||
0102 21 |
Pure-bred breeding animals |
|
|
|
||
0102 21 10 |
Heifers (female bovines that have never calved) |
0 |
A |
|
||
0102 21 30 |
Cows |
0 |
A |
|
||
0102 21 90 |
Other |
0 |
A |
|
||
0102 29 |
Other |
|
|
|
||
0102 29 10 |
Of a weight not exceeding 80 kg |
10,2 + 93,1 EUR/100 kg |
A |
|
||
|
Of a weight exceeding 80 kg but not exceeding 160 kg |
|
|
|
||
0102 29 21 |
For slaughter |
10,2 + 93,1 EUR/100 kg |
A |
|
||
0102 29 29 |
Other |
10,2 + 93,1 EUR/100 kg |
A |
|
||
|
Of a weight exceeding 160 kg but not exceeding 300 kg |
|
|
|
||
0102 29 41 |
For slaughter |
10,2 + 93,1 EUR/100 kg |
A |
|
||
0102 29 49 |
Other |
10,2 + 93,1 EUR/100 kg |
A |
|
||
|
Of a weight exceeding 300 kg |
|
|
|
||
|
Heifers (female bovines that have never calved) |
|
|
|
||
0102 29 51 |
For slaughter |
10,2 + 93,1 EUR/100 kg |
A |
|
||
0102 29 59 |
Other |
10,2 + 93,1 EUR/100 kg |
A |
|
||
|
Cows |
|
|
|
||
0102 29 61 |
For slaughter |
10,2 + 93,1 EUR/100 kg |
A |
|
||
0102 29 69 |
Other |
10,2 + 93,1 EUR/100 kg |
A |
|
||
|
Other |
|
|
|
||
0102 29 91 |
For slaughter |
10,2 + 93,1 EUR/100 kg |
A |
|
||
0102 29 99 |
Other |
10,2 + 93,1 EUR/100 kg |
A |
|
||
|
Buffalo |
|
|
|
||
0102 31 00 |
Pure-bred breeding animals |
0 |
A |
|
||
0102 39 |
Other |
|
|
|
||
0102 39 10 |
Domestic species |
10,2 + 93,1 EUR/100 kg |
A |
|
||
0102 39 90 |
Other |
0 |
A |
|
||
0102 90 |
Other |
|
|
|
||
0102 90 20 |
Pure-bred breeding animals |
0 |
A |
|
||
|
Other |
|
|
|
||
0102 90 91 |
Domestic species |
10,2 + 93,1 EUR/100 kg |
A |
|
||
0102 90 99 |
Other |
0 |
A |
|
||
0103 |
Live swine |
|
|
|
||
0103 10 00 |
Pure-bred breeding animals |
0 |
A |
|
||
|
Other |
|
|
|
||
0103 91 |
Weighing less than 50 kg |
|
|
|
||
0103 91 10 |
Domestic species |
41,2 EUR/100 kg |
A |
|
||
0103 91 90 |
Other |
0 |
A |
|
||
0103 92 |
Weighing 50 kg or more |
|
|
|
||
|
Domestic species |
|
|
|
||
0103 92 11 |
Sows having farrowed at least once, of a weight of not less than 160 kg |
35,1 EUR/100 kg |
A |
|
||
0103 92 19 |
Other |
41,2 EUR/100 kg |
A |
|
||
0103 92 90 |
Other |
0 |
A |
|
||
0104 |
Live sheep and goats |
|
|
|
||
0104 10 |
Sheep |
|
|
|
||
0104 10 10 |
Pure-bred breeding animals |
0 |
A |
|
||
|
Other |
|
|
|
||
0104 10 30 |
Lambs (up to a year old) |
80,5 EUR/100 kg |
A |
|
||
0104 10 80 |
Other |
80,5 EUR/100 kg |
A |
|
||
0104 20 |
Goats |
|
|
|
||
0104 20 10 |
Pure-bred breeding animals |
3,2 |
A |
|
||
0104 20 90 |
Other |
80,5 EUR/100 kg |
A |
|
||
0105 |
Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls |
|
|
|
||
|
Weighing not more than 185 g |
|
|
|
||
0105 11 |
Fowls of the species Gallus domesticus |
|
|
|
||
|
Grandparent and parent female chicks |
|
|
|
||
0105 11 11 |
Laying stocks |
52 EUR/1 000 p/st |
A |
|
||
0105 11 19 |
Other |
52 EUR/1 000 p/st |
A |
|
||
|
Other |
|
|
|
||
0105 11 91 |
Laying stocks |
52 EUR/1 000 p/st |
A |
|
||
0105 11 99 |
Other |
52 EUR/1 000 p/st |
A |
|
||
0105 12 00 |
Turkeys |
152 EUR/1 000 p/st |
A |
|
||
0105 13 00 |
Ducks |
52 EUR/1 000 p/st |
A |
|
||
0105 14 00 |
Geese |
152 EUR/1 000 p/st |
A |
|
||
0105 15 00 |
Guinea fowls |
52 EUR/1 000 p/st |
A |
|
||
|
Other |
|
|
|
||
0105 94 00 |
Fowls of the species Gallus domesticus |
20,9 EUR/100 kg |
A |
|
||
0105 99 |
Other |
|
|
|
||
0105 99 10 |
Ducks |
32,3 EUR/100 kg |
A |
|
||
0105 99 20 |
Geese |
31,6 EUR/100 kg |
A |
|
||
0105 99 30 |
Turkeys |
23,8 EUR/100 kg |
A |
|
||
0105 99 50 |
Guinea fowls |
34,5 EUR/100 kg |
A |
|
||
0106 |
Other live animals |
|
|
|
||
|
Mammals |
|
|
|
||
0106 11 00 |
Primates |
0 |
A |
|
||
0106 12 00 |
Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia); seals, sea lions and walruses (mammals of the suborder Pinnipedia) |
0 |
A |
|
||
0106 13 00 |
Camels and other camelids (Camelidae) |
0 |
A |
|
||
0106 14 |
Rabbits and hares |
|
|
|
||
0106 14 10 |
Domestic rabbits |
3,8 |
A |
|
||
0106 14 90 |
Other |
0 |
A |
|
||
0106 19 00 |
Other |
0 |
A |
|
||
0106 20 00 |
Reptiles (including snakes and turtles) |
0 |
A |
|
||
|
Birds |
|
|
|
||
0106 31 00 |
Birds of prey |
0 |
A |
|
||
0106 32 00 |
Psittaciformes (including parrots, parakeets, macaws and cockatoos) |
0 |
A |
|
||
0106 33 00 |
Ostriches; emus (Dromaius novaehollandiae) |
0 |
A |
|
||
0106 39 |
Other |
|
|
|
||
0106 39 10 |
Pigeons |
6,4 |
A |
|
||
0106 39 80 |
Other |
0 |
A |
|
||
|
Insects |
|
|
|
||
0106 41 00 |
Bees |
0 |
A |
|
||
0106 49 00 |
Other |
0 |
A |
|
||
0106 90 00 |
Other |
0 |
A |
|
||
02 |
CHAPTER 2 - MEAT AND EDIBLE MEAT OFFAL |
|
|
|
||
0201 |
Meat of bovine animals, fresh or chilled |
|
|
|
||
0201 10 00 |
Carcases and half-carcases |
12,8 + 176,8 EUR/100 kg |
A |
|
||
0201 20 |
Other cuts with bone in |
|
|
|
||
0201 20 20 |
‘Compensated’ quarters |
12,8 + 176,8 EUR/100 kg |
A |
|
||
0201 20 30 |
Unseparated or separated forequarters |
12,8 + 141,4 EUR/100 kg |
A |
|
||
0201 20 50 |
Unseparated or separated hindquarters |
12,8 + 212,2 EUR/100 kg |
A |
|
||
0201 20 90 |
Other |
12,8 + 265,2 EUR/100 kg |
A |
|
||
0201 30 00 |
Boneless |
12,8 + 303,4 EUR/100 kg |
A |
|
||
0202 |
Meat of bovine animals, frozen |
|
|
|
||
0202 10 00 |
Carcases and half-carcases |
12,8 + 176,8 EUR/100 kg |
A |
|
||
0202 20 |
Other cuts with bone in |
|
|
|
||
0202 20 10 |
‘Compensated’ quarters |
12,8 + 176,8 EUR/100 kg |
A |
|
||
0202 20 30 |
Unseparated or separated forequarters |
12,8 + 141,4 EUR/100 kg |
A |
|
||
0202 20 50 |
Unseparated or separated hindquarters |
12,8 + 221,1 EUR/100 kg |
A |
|
||
0202 20 90 |
Other |
12,8 + 265,3 EUR/100 kg |
A |
|
||
0202 30 |
Boneless |
|
|
|
||
0202 30 10 |
Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; ‘compensated’ quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece |
12,8 + 221,1 EUR/100 kg |
A |
|
||
0202 30 50 |
Crop, chuck-and-blade and brisket cuts |
12,8 + 221,1 EUR/100 kg |
A |
|
||
0202 30 90 |
Other |
12,8 + 304,1 EUR/100 kg |
A |
|
||
0203 |
Meat of swine, fresh, chilled or frozen |
|
|
|
||
|
Fresh or chilled |
|
|
|
||
0203 11 |
Carcases and half-carcases |
|
|
|
||
0203 11 10 |
Of domestic swine |
53,6 EUR/100 kg |
A |
|
||
0203 11 90 |
Other |
0 |
A |
|
||
0203 12 |
Hams, shoulders and cuts thereof, with bone in |
|
|
|
||
|
Of domestic swine |
|
|
|
||
0203 12 11 |
Hams and cuts thereof |
77,8 EUR/100 kg |
A |
|
||
0203 12 19 |
Shoulders and cuts thereof |
60,1 EUR/100 kg |
A |
|
||
0203 12 90 |
Other |
0 |
A |
|
||
0203 19 |
Other |
|
|
|
||
|
Of domestic swine |
|
|
|
||
0203 19 11 |
Fore-ends and cuts thereof |
60,1 EUR/100 kg |
A |
|
||
0203 19 13 |
Loins and cuts thereof, with bone in |
86,9 EUR/100 kg |
A |
|
||
0203 19 15 |
Bellies (streaky) and cuts thereof |
46,7 EUR/100 kg |
A |
|
||
|
Other |
|
|
|
||
0203 19 55 |
Boneless |
86,9 EUR/100 kg |
A |
|
||
0203 19 59 |
Other |
86,9 EUR/100 kg |
A |
|
||
0203 19 90 |
Other |
0 |
A |
|
||
|
Frozen |
|
|
|
||
0203 21 |
Carcases and half-carcases |
|
|
|
||
0203 21 10 |
Of domestic swine |
53,6 EUR/100 kg |
A |
|
||
0203 21 90 |
Other |
0 |
A |
|
||
0203 22 |
Hams, shoulders and cuts thereof, with bone in |
|
|
|
||
|
Of domestic swine |
|
|
|
||
0203 22 11 |
Hams and cuts thereof |
77,8 EUR/100 kg |
A |
|
||
0203 22 19 |
Shoulders and cuts thereof |
60,1 EUR/100 kg |
A |
|
||
0203 22 90 |
Other |
0 |
A |
|
||
0203 29 |
Other |
|
|
|
||
|
Of domestic swine |
|
|
|
||
0203 29 11 |
Fore-ends and cuts thereof |
60,1 EUR/100 kg |
A |
|
||
0203 29 13 |
Loins and cuts thereof, with bone in |
86,9 EUR/100 kg |
A |
|
||
0203 29 15 |
Bellies (streaky) and cuts thereof |
46,7 EUR/100 kg |
A |
|
||
|
Other |
|
|
|
||
0203 29 55 |
Boneless |
86,9 EUR/100 kg |
A |
|
||
0203 29 59 |
Other |
86,9 EUR/100 kg |
A |
|
||
0203 29 90 |
Other |
0 |
A |
|
||
0204 |
Meat of sheep or goats, fresh, chilled or frozen |
|
|
|
||
0204 10 00 |
Carcases and half-carcases of lamb, fresh or chilled |
12,8 + 171,3 EUR/100 kg |
A |
|
||
|
Other meat of sheep, fresh or chilled |
|
|
|
||
0204 21 00 |
Carcases and half-carcases |
12,8 + 171,3 EUR/100 kg |
A |
|
||
0204 22 |
Other cuts with bone in |
|
|
|
||
0204 22 10 |
Short forequarters |
12,8 + 119,9 EUR/100 kg |
A |
|
||
0204 22 30 |
Chines and/or best ends |
12,8 + 188,5 EUR/100 kg |
A |
|
||
0204 22 50 |
Legs |
12,8 + 222,7 EUR/100 kg |
A |
|
||
0204 22 90 |
Other |
12,8 + 222,7 EUR/100 kg |
A |
|
||
0204 23 00 |
Boneless |
12,8 + 311,8 EUR/100 kg |
A |
|
||
0204 30 00 |
Carcases and half-carcases of lamb, frozen |
12,8 + 128,8 EUR/100 kg |
A |
|
||
|
Other meat of sheep, frozen |
|
|
|
||
0204 41 00 |
Carcases and half-carcases |
12,8 + 128,8 EUR/100 kg |
A |
|
||
0204 42 |
Other cuts with bone in |
|
|
|
||
0204 42 10 |
Short forequarters |
12,8 + 90,2 EUR/100 kg |
A |
|
||
0204 42 30 |
Chines and/or best ends |
12,8 + 141,7 EUR/100 kg |
A |
|
||
0204 42 50 |
Legs |
12,8 + 167,5 EUR/100 kg |
A |
|
||
0204 42 90 |
Other |
12,8 + 167,5 EUR/100 kg |
A |
|
||
0204 43 |
Boneless |
|
|
|
||
0204 43 10 |
Of lamb |
12,8 + 234,5 EUR/100 kg |
A |
|
||
0204 43 90 |
Other |
12,8 + 234,5 EUR/100 kg |
A |
|
||
0204 50 |
Meat of goats |
|
|
|
||
|
Fresh or chilled |
|
|
|
||
0204 50 11 |
Carcases and half-carcases |
12,8 + 171,3 EUR/100 kg |
A |
|
||
0204 50 13 |
Short forequarters |
12,8 + 119,9 EUR/100 kg |
A |
|
||
0204 50 15 |
Chines and/or best ends |
12,8 + 188,5 EUR/100 kg |
A |
|
||
0204 50 19 |
Legs |
12,8 + 222,7 EUR/100 kg |
A |
|
||
|
Other |
|
|
|
||
0204 50 31 |
Cuts with bone in |
12,8 + 222,7 EUR/100 kg |
A |
|
||
0204 50 39 |
Boneless cuts |
12,8 + 311,8 EUR/100 kg |
A |
|
||
|
Frozen |
|
|
|
||
0204 50 51 |
Carcases and half-carcases |
12,8 + 128,8 EUR/100 kg |
A |
|
||
0204 50 53 |
Short forequarters |
12,8 + 90,2 EUR/100 kg |
A |
|
||
0204 50 55 |
Chines and/or best ends |
12,8 + 141,7 EUR/100 kg |
A |
|
||
0204 50 59 |
Legs |
12,8 + 167,5 EUR/100 kg |
A |
|
||
|
Other |
|
|
|
||
0204 50 71 |
Cuts with bone in |
12,8 + 167,5 EUR/100 kg |
A |
|
||
0204 50 79 |
Boneless cuts |
12,8 + 234,5 EUR/100 kg |
A |
|
||
0205 00 |
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen |
|
|
|
||
0205 00 20 |
Fresh or chilled |
5,1 |
A |
|
||
0205 00 80 |
Frozen |
5,1 |
A |
|
||
0206 |
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen |
|
|
|
||
0206 10 |
Of bovine animals, fresh or chilled |
|
|
|
||
0206 10 10 |
For the manufacture of pharmaceutical products |
0 |
A |
|
||
|
Other |
|
|
|
||
0206 10 95 |
Thick skirt and thin skirt |
12,8 + 303,4 EUR/100 kg |
A |
|
||
0206 10 98 |
Other |
0 |
A |
|
||
|
Of bovine animals, frozen |
|
|
|
||
0206 21 00 |
Tongues |
0 |
A |
|
||
0206 22 00 |
Livers |
0 |
A |
|
||
0206 29 |
Other |
|
|
|
||
0206 29 10 |
For the manufacture of pharmaceutical products |
0 |
A |
|
||
|
Other |
|
|
|
||
0206 29 91 |
Thick skirt and thin skirt |
12,8 + 304,1 EUR/100 kg |
A |
|
||
0206 29 99 |
Other |
0 |
A |
|
||
0206 30 00 |
Of swine, fresh or chilled |
0 |
A |
|
||
|
Of swine, frozen |
|
|
|
||
0206 41 00 |
Livers |
0 |
A |
|
||
0206 49 00 |
Other |
0 |
A |
|
||
0206 80 |
Other, fresh or chilled |
|
|
|
||
0206 80 10 |
For the manufacture of pharmaceutical products |
0 |
A |
|
||
|
Other |
|
|
|
||
0206 80 91 |
Of horses, asses, mules and hinnies |
6,4 |
A |
|
||
0206 80 99 |
Of sheep and goats |
0 |
A |
|
||
0206 90 |
Other, frozen |
|
|
|
||
0206 90 10 |
For the manufacture of pharmaceutical products |
0 |
A |
|
||
|
Other |
|
|
|
||
0206 90 91 |
Of horses, asses, mules and hinnies |
6,4 |
A |
|
||
0206 90 99 |
Of sheep and goats |
0 |
A |
|
||
0207 |
Meat and edible offal, of the poultry of heading 0105 , fresh, chilled or frozen |
|
|
|
||
|
Of fowls of the species Gallus domesticus |
|
|
|
||
0207 11 |
Not cut in pieces, fresh or chilled |
|
|
|
||
0207 11 10 |
Plucked and gutted, with heads and feet, known as ‘83 % chickens’ |
26,2 EUR/100 kg |
B7 |
|
||
0207 11 30 |
Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘70 % chickens’ |
29,9 EUR/100 kg |
B7 |
|
||
0207 11 90 |
Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘65 % chickens’, or otherwise presented |
32,5 EUR/100 kg |
B7 |
|
||
0207 12 |
Not cut in pieces, frozen |
|
|
|
||
0207 12 10 |
Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘70 % chickens’ |
29,9 EUR/100 kg |
B7 |
|
||
0207 12 90 |
Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘65 % chickens’, or otherwise presented |
32,5 EUR/100 kg |
B7 |
|
||
0207 13 |
Cuts and offal, fresh or chilled |
|
|
|
||
|
Cuts |
|
|
|
||
0207 13 10 |
Boneless |
102,4 EUR/100 kg |
B7 |
|
||
|
With bone in |
|
|
|
||
0207 13 20 |
Halves or quarters |
35,8 EUR/100 kg |
B7 |
|
||
0207 13 30 |
Whole wings, with or without tips |
26,9 EUR/100 kg |
B7 |
|
||
0207 13 40 |
Backs, necks, backs with necks attached, rumps and wing-tips |
18,7 EUR/100 kg |
B7 |
|
||
0207 13 50 |
Breasts and cuts thereof |
60,2 EUR/100 kg |
B7 |
|
||
0207 13 60 |
Legs and cuts thereof |
46,3 EUR/100 kg |
B7 |
|
||
0207 13 70 |
Other |
100,8 EUR/100 kg |
B7 |
|
||
|
Offal |
|
|
|
||
0207 13 91 |
Livers |
6,4 |
B7 |
|
||
0207 13 99 |
Other |
18,7 EUR/100 kg |
B7 |
|
||
0207 14 |
Cuts and offal, frozen |
|
|
|
||
|
Cuts |
|
|
|
||
0207 14 10 |
Boneless |
102,4 EUR/100 kg |
B7 |
|
||
|
With bone in |
|
|
|
||
0207 14 20 |
Halves or quarters |
35,8 EUR/100 kg |
B7 |
|
||
0207 14 30 |
Whole wings, with or without tips |
26,9 EUR/100 kg |
B7 |
|
||
0207 14 40 |
Backs, necks, backs with necks attached, rumps and wing-tips |
18,7 EUR/100 kg |
B7 |
|
||
0207 14 50 |
Breasts and cuts thereof |
60,2 EUR/100 kg |
B7 |
|
||
0207 14 60 |
Legs and cuts thereof |
46,3 EUR/100 kg |
B7 |
|
||
0207 14 70 |
Other |
100,8 EUR/100 kg |
B7 |
|
||
|
Offal |
|
|
|
||
0207 14 91 |
Livers |
6,4 |
B7 |
|
||
0207 14 99 |
Other |
18,7 EUR/100 kg |
B7 |
|
||
|
Of turkeys |
|
|
|
||
0207 24 |
Not cut in pieces, fresh or chilled |
|
|
|
||
0207 24 10 |
Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘80 % turkeys’ |
34 EUR/100 kg |
B7 |
|
||
0207 24 90 |
Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘73 % turkeys’, or otherwise presented |
37,3 EUR/100 kg |
B7 |
|
||
0207 25 |
Not cut in pieces, frozen |
|
|
|
||
0207 25 10 |
Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘80 % turkeys’ |
34 EUR/100 kg |
B7 |
|
||
0207 25 90 |
Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘73 % turkeys’, or otherwise presented |
37,3 EUR/100 kg |
B7 |
|
||
0207 26 |
Cuts and offal, fresh or chilled |
|
|
|
||
|
Cuts |
|
|
|
||
0207 26 10 |
Boneless |
85,1 EUR/100 kg |
B7 |
|
||
|
With bone in |
|
|
|
||
0207 26 20 |
Halves or quarters |
41 EUR/100 kg |
B7 |
|
||
0207 26 30 |
Whole wings, with or without tips |
26,9 EUR/100 kg |
B7 |
|
||
0207 26 40 |
Backs, necks, backs with necks attached, rumps and wing-tips |
18,7 EUR/100 kg |
B7 |
|
||
0207 26 50 |
Breasts and cuts thereof |
67,9 EUR/100 kg |
B7 |
|
||
|
Legs and cuts thereof |
|
|
|
||
0207 26 60 |
Drumsticks and cuts of drumsticks |
25,5 EUR/100 kg |
B7 |
|
||
0207 26 70 |
Other |
46 EUR/100 kg |
B7 |
|
||
0207 26 80 |
Other |
83 EUR/100 kg |
B7 |
|
||
|
Offal |
|
|
|
||
0207 26 91 |
Livers |
6,4 |
B7 |
|
||
0207 26 99 |
Other |
18,7 EUR/100 kg |
B7 |
|
||
0207 27 |
Cuts and offal, frozen |
|
|
|
||
|
Cuts |
|
|
|
||
0207 27 10 |
Boneless |
85,1 EUR/100 kg |
B7 |
|
||
|
With bone in |
|
|
|
||
0207 27 20 |
Halves or quarters |
41 EUR/100 kg |
B7 |
|
||
0207 27 30 |
Whole wings, with or without tips |
26,9 EUR/100 kg |
B7 |
|
||
0207 27 40 |
Backs, necks, backs with necks attached, rumps and wing-tips |
18,7 EUR/100 kg |
B7 |
|
||
0207 27 50 |
Breasts and cuts thereof |
67,9 EUR/100 kg |
B7 |
|
||
|
Legs and cuts thereof |
|
|
|
||
0207 27 60 |
Drumsticks and cuts thereof |
25,5 EUR/100 kg |
B7 |
|
||
0207 27 70 |
Other |
46 EUR/100 kg |
B7 |
|
||
0207 27 80 |
Other |
83 EUR/100 kg |
B7 |
|
||
|
Offal |
|
|
|
||
0207 27 91 |
Livers |
6,4 |
B7 |
|
||
0207 27 99 |
Other |
18,7 EUR/100 kg |
B7 |
|
||
|
Of ducks |
|
|
|
||
0207 41 |
Not cut in pieces, fresh or chilled |
|
|
|
||
0207 41 20 |
Plucked, bled, gutted but not drawn, with heads and feet, known as ‘85 % ducks’ |
38 EUR/100 kg |
B7 |
|
||
0207 41 30 |
Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘70 % ducks’ |
46,2 EUR/100 kg |
B7 |
|
||
0207 41 80 |
Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘63 % ducks’, or otherwise presented |
51,3 EUR/100 kg |
B7 |
|
||
0207 42 |
Not cut in pieces, frozen |
|
|
|
||
0207 42 30 |
Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘70 % ducks’ |
46,2 EUR/100 kg |
B7 |
|
||
0207 42 80 |
Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘63 % ducks’, or otherwise presented |
51,3 EUR/100 kg |
B7 |
|
||
0207 43 00 |
Fatty livers, fresh or chilled |
0 |
A |
|
||
0207 44 |
Other, fresh or chilled |
|
|
|
||
|
Cuts |
|
|
|
||
0207 44 10 |
Boneless |
128,3 EUR/100 kg |
B7 |
|
||
|
With bone in |
|
|
|
||
0207 44 21 |
Halves or quarters |
56,4 EUR/100 kg |
B7 |
|
||
0207 44 31 |
Whole wings, with or without tips |
26,9 EUR/100 kg |
B7 |
|
||
0207 44 41 |
Backs, necks, backs with necks attached, rumps and wing-tips |
18,7 EUR/100 kg |
B7 |
|
||
0207 44 51 |
Breasts and cuts thereof |
115,5 EUR/100 kg |
B7 |
|
||
0207 44 61 |
Legs and cuts thereof |
46,3 EUR/100 kg |
B7 |
|
||
0207 44 71 |
Paletots |
66 EUR/100 kg |
B7 |
|
||
0207 44 81 |
Other |
123,2 EUR/100 kg |
B7 |
|
||
|
Offal |
|
|
|
||
0207 44 91 |
Livers, other than fatty livers |
6,4 |
B7 |
|
||
0207 44 99 |
Other |
18,7 EUR/100 kg |
B7 |
|
||
0207 45 |
Other, frozen |
|
|
|
||
|
Cuts |
|
|
|
||
0207 45 10 |
Boneless |
128,3 EUR/100 kg |
B7 |
|
||
|
With bone in |
|
|
|
||
0207 45 21 |
Halves or quarters |
56,4 EUR/100 kg |
B7 |
|
||
0207 45 31 |
Whole wings, with or without tips |
26,9 EUR/100 kg |
B7 |
|
||
0207 45 41 |
Backs, necks, backs with necks attached, rumps and wing-tips |
18,7 EUR/100 kg |
B7 |
|
||
0207 45 51 |
Breasts and cuts thereof |
115,5 EUR/100 kg |
B7 |
|
||
0207 45 61 |
Legs and cuts thereof |
46,3 EUR/100 kg |
B7 |
|
||
0207 45 71 |
Paletots |
66 EUR/100 kg |
B7 |
|
||
0207 45 81 |
Other |
123,2 EUR/100 kg |
B7 |
|
||
|
Offal |
|
|
|
||
|
Livers |
|
|
|
||
0207 45 93 |
Fatty livers |
0 |
A |
|
||
0207 45 95 |
Other |
6,4 |
B7 |
|
||
0207 45 99 |
Other |
18,7 EUR/100 kg |
B7 |
|
||
|
Of geese |
|
|
|
||
0207 51 |
Not cut in pieces, fresh or chilled |
|
|
|
||
0207 51 10 |
Plucked, bled, not drawn, with heads and feet, known as ‘82 % geese’ |
45,1 EUR/100 kg |
B7 |
|
||
0207 51 90 |
Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as ‘75 % geese’, or otherwise presented |
48,1 EUR/100 kg |
B7 |
|
||
0207 52 |
Not cut in pieces, frozen |
|
|
|
||
0207 52 10 |
Plucked, bled, not drawn, with heads and feet, known as ‘82 % geese’ |
45,1 EUR/100 kg |
B7 |
|
||
0207 52 90 |
Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as ‘75 % geese’, or otherwise presented |
48,1 EUR/100 kg |
B7 |
|
||
0207 53 00 |
Fatty livers, fresh or chilled |
0 |
A |
|
||
0207 54 |
Other, fresh or chilled |
|
|
|
||
|
Cuts |
|
|
|
||
0207 54 10 |
Boneless |
110,5 EUR/100 kg |
B7 |
|
||
|
With bone in |
|
|
|
||
0207 54 21 |
Halves or quarters |
52,9 EUR/100 kg |
B7 |
|
||
0207 54 31 |
Whole wings, with or without tips |
26,9 EUR/100 kg |
B7 |
|
||
0207 54 41 |
Backs, necks, backs with necks attached, rumps and wing-tips |
18,7 EUR/100 kg |
B7 |
|
||
0207 54 51 |
Breasts and cuts thereof |
86,5 EUR/100 kg |
B7 |
|
||
0207 54 61 |
Legs and cuts thereof |
69,7 EUR/100 kg |
B7 |
|
||
0207 54 71 |
Paletots |
66 EUR/100 kg |
B7 |
|
||
0207 54 81 |
Other |
123,2 EUR/100 kg |
B7 |
|
||
|
Offal |
|
|
|
||
0207 54 91 |
Livers, other than fatty livers |
6,4 |
B7 |
|
||
0207 54 99 |
Other |
18,7 EUR/100 kg |
B7 |
|
||
0207 55 |
Other, frozen |
|
|
|
||
|
Cuts |
|
|
|
||
0207 55 10 |
Boneless |
110,5 EUR/100 kg |
B7 |
|
||
|
With bone in |
|
|
|
||
0207 55 21 |
Halves or quarters |
52,9 EUR/100 kg |
B7 |
|
||
0207 55 31 |
Whole wings, with or without tips |
26,9 EUR/100 kg |
B7 |
|
||
0207 55 41 |
Backs, necks, backs with necks attached, rumps and wing-tips |
18,7 EUR/100 kg |
B7 |
|
||
0207 55 51 |
Breasts and cuts thereof |
86,5 EUR/100 kg |
B7 |
|
||
0207 55 61 |
Legs and cuts thereof |
69,7 EUR/100 kg |
B7 |
|
||
0207 55 71 |
Paletots |
66 EUR/100 kg |
B7 |
|
||
0207 55 81 |
Other |
123,2 EUR/100 kg |
B7 |
|
||
|
Offal |
|
|
|
||
|
Livers |
|
|
|
||
0207 55 93 |
Fatty livers |
0 |
A |
|
||
0207 55 95 |
Other |
6,4 |
B7 |
|
||
0207 55 99 |
Other |
18,7 EUR/100 kg |
B7 |
|
||
0207 60 |
Of guinea fowls |
|
|
|
||
0207 60 05 |
Not cut in pieces, fresh, chilled or frozen |
49,3 EUR/100 kg |
B7 |
|
||
|
Other, fresh, chilled or frozen |
|
|
|
||
|
Cuts |
|
|
|
||
0207 60 10 |
Boneless |
128,3 EUR/100 kg |
B7 |
|
||
|
With bone in |
|
|
|
||
0207 60 21 |
Halves or quarters |
54,2 EUR/100 kg |
B7 |
|
||
0207 60 31 |
Whole wings, with or without tips |
26,9 EUR/100 kg |
B7 |
|
||
0207 60 41 |
Backs, necks, backs with necks attached, rumps and wing-tips |
18,7 EUR/100 kg |
B7 |
|
||
0207 60 51 |
Breasts and cuts thereof |
115,5 EUR/100 kg |
B7 |
|
||
0207 60 61 |
Legs and cuts thereof |
46,3 EUR/100 kg |
B7 |
|
||
0207 60 81 |
Other |
123,2 EUR/100 kg |
B7 |
|
||
|
Offal |
|
|
|
||
0207 60 91 |
Livers |
6,4 |
B7 |
|
||
0207 60 99 |
Other |
18,7 EUR/100 kg |
B7 |
|
||
0208 |
Other meat and edible meat offal, fresh, chilled or frozen |
|
|
|
||
0208 10 |
Of rabbits or hares |
|
|
|
||
0208 10 10 |
Of domestic rabbits |
6,4 |
A |
|
||
0208 10 90 |
Other |
0 |
A |
|
||
0208 30 00 |
Of primates |
9 |
A |
|
||
0208 40 |
Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia) |
|
|
|
||
0208 40 10 |
Whale meat |
6,4 |
B5 |
|
||
0208 40 20 |
Seal meat |
6,4 |
B5 |
|
||
0208 40 80 |
Other |
9 |
B7 |
|
||
0208 50 00 |
Of reptiles (including snakes and turtles) |
9 |
A |
|
||
0208 60 00 |
Of camels and other camelids (Camelidae) |
9 |
A |
|
||
0208 90 |
Other |
|
|
|
||
0208 90 10 |
Of domestic pigeons |
6,4 |
A |
|
||
0208 90 30 |
Of game, other than of rabbits or hares |
0 |
A |
|
||
0208 90 60 |
Of reindeer |
9 |
A |
|
||
0208 90 70 |
Frogs legs |
6,4 |
A |
|
||
0208 90 98 |
Other |
9 |
A |
|
||
0209 |
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked |
|
|
|
||
0209 10 |
Of pigs |
|
|
|
||
|
Subcutaneous pig fat |
|
|
|
||
0209 10 11 |
Fresh, chilled, frozen, salted or in brine |
21,4 EUR/100 kg |
A |
|
||
0209 10 19 |
Dried or smoked |
23,6 EUR/100 kg |
A |
|
||
0209 10 90 |
Pig fat, other than that of subheading 0209 10 11 or 0209 10 19 |
12,9 EUR/100 kg |
A |
|
||
0209 90 00 |
Other |
41,5 EUR/100 kg |
A |
|
||
0210 |
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal |
|
|
|
||
|
Meat of swine |
|
|
|
||
0210 11 |
Hams, shoulders and cuts thereof, with bone in |
|
|
|
||
|
Of domestic swine |
|
|
|
||
|
Salted or in brine |
|
|
|
||
0210 11 11 |
Hams and cuts thereof |
77,8 EUR/100 kg |
A |
|
||
0210 11 19 |
Shoulders and cuts thereof |
60,1 EUR/100 kg |
A |
|
||
|
Dried or smoked |
|
|
|
||
0210 11 31 |
Hams and cuts thereof |
151,2 EUR/100 kg |
A |
|
||
0210 11 39 |
Shoulders and cuts thereof |
119 EUR/100 kg |
A |
|
||
0210 11 90 |
Other |
15,4 |
A |
|
||
0210 12 |
Bellies (streaky) and cuts thereof |
|
|
|
||
|
Of domestic swine |
|
|
|
||
0210 12 11 |
Salted or in brine |
46,7 EUR/100 kg |
A |
|
||
0210 12 19 |
Dried or smoked |
77,8 EUR/100 kg |
A |
|
||
0210 12 90 |
Other |
15,4 |
A |
|
||
0210 19 |
Other |
|
|
|
||
|
Of domestic swine |
|
|
|
||
|
Salted or in brine |
|
|
|
||
0210 19 10 |
Bacon sides or spencers |
68,7 EUR/100 kg |
A |
|
||
0210 19 20 |
Three-quarter sides or middles |
75,1 EUR/100 kg |
A |
|
||
0210 19 30 |
Fore-ends and cuts thereof |
60,1 EUR/100 kg |
A |
|
||
0210 19 40 |
Loins and cuts thereof |
86,9 EUR/100 kg |
A |
|
||
0210 19 50 |
Other |
86,9 EUR/100 kg |
A |
|
||
|
Dried or smoked |
|
|
|
||
0210 19 60 |
Fore-ends and cuts thereof |
119 EUR/100 kg |
A |
|
||
0210 19 70 |
Loins and cuts thereof |
149,6 EUR/100 kg |
A |
|
||
|
Other |
|
|
|
||
0210 19 81 |
Boneless |
151,2 EUR/100 kg |
A |
|
||
0210 19 89 |
Other |
151,2 EUR/100 kg |
A |
|
||
0210 19 90 |
Other |
15,4 |
A |
|
||
0210 20 |
Meat of bovine animals |
|
|
|
||
0210 20 10 |
With bone in |
15,4 + 265,2 EUR/100 kg |
A |
|
||
0210 20 90 |
Boneless |
15,4 + 303,4 EUR/100 kg |
A |
|
||
|
Other, including edible flours and meals of meat or meat offal |
|
|
|
||
0210 91 00 |
Of primates |
15,4 |
A |
|
||
0210 92 |
Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia) |
|
|
|
||
0210 92 10 |
Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia) |
15,4 |
B7 |
|
||
|
Other |
|
|
|
||
0210 92 91 |
Meat |
130 EUR/100 kg |
B7 |
|
||
0210 92 92 |
Offal |
15,4 |
B7 |
|
||
0210 92 99 |
Edible flours and meals of meat or meat offal |
15,4 + 303,4 EUR/100 kg |
B7 |
|
||
0210 93 00 |
Of reptiles (including snakes and turtles) |
15,4 |
A |
|
||
0210 99 |
Other |
|
|
|
||
|
Meat |
|
|
|
||
0210 99 10 |
Of horses, salted, in brine or dried |
6,4 |
A |
|
||
|
Of sheep and goats |
|
|
|
||
0210 99 21 |
With bone in |
222,7 EUR/100 kg |
A |
|
||
0210 99 29 |
Boneless |
311,8 EUR/100 kg |
A |
|
||
0210 99 31 |
Of reindeer |
15,4 |
A |
|
||
0210 99 39 |
Other |
1300 EUR/1 000 kg |
B7 |
|
||
|
Offal |
|
|
|
||
|
Of domestic swine |
|
|
|
||
0210 99 41 |
Livers |
64,9 EUR/100 kg |
A |
|
||
0210 99 49 |
Other |
47,2 EUR/100 kg |
A |
|
||
|
Of bovine animals |
|
|
|
||
0210 99 51 |
Thick skirt and thin skirt |
15,4 + 303,4 EUR/100 kg |
A |
|
||
0210 99 59 |
Other |
12,8 |
A |
|
||
|
Other |
|
|
|
||
|
Poultry liver |
|
|
|
||
0210 99 71 |
Fatty livers of geese or ducks, salted or in brine |
0 |
A |
|
||
0210 99 79 |
Other |
6,4 |
A |
|
||
0210 99 85 |
Other |
15,4 |
A |
|
||
0210 99 90 |
Edible flours and meals of meat or meat offal |
15,4 + 303,4 EUR/100 kg |
A |
|
||
03 |
CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES |
|
|
|
||
0301 |
Live fish |
|
|
|
||
|
Ornamental fish |
|
|
|
||
0301 11 00 |
Freshwater fish |
0 |
A |
|
||
0301 19 00 |
Other |
7,5 |
A |
|
||
|
Other live fish |
|
|
|
||
0301 91 |
Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) |
|
|
|
||
0301 91 10 |
Of the species Oncorhynchus apache or Oncorhynchus chrysogaster |
8 |
A |
|
||
0301 91 90 |
Other |
12 |
A |
|
||
0301 92 |
Eels (Anguilla spp.) |
|
|
|
||
0301 92 10 |
Of a length of less than 12 cm |
0 |
A |
|
||
0301 92 30 |
Of a length of 12 cm or more but less than 20 cm |
0 |
A |
|
||
0301 92 90 |
Of a length of 20 cm or more |
0 |
A |
|
||
0301 93 00 |
Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus) |
8 |
A |
|
||
0301 94 |
Atlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis) |
|
|
|
||
0301 94 10 |
Atlantic bluefin tuna (Thunnus thynnus) |
16 |
A |
|
||
0301 94 90 |
Pacific bluefin tuna (Thunnus orientalis) |
16 |
A |
|
||
0301 95 00 |
Southern bluefin tuna (Thunnus maccoyii) |
16 |
A |
|
||
0301 99 |
Other |
|
|
|
||
|
Freshwater fish |
|
|
|
||
0301 99 11 |
Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) |
2 |
A |
|
||
0301 99 18 |
Other |
8 |
A |
|
||
0301 99 85 |
Other |
16 |
A |
|
||
0302 |
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 |
|
|
|
||
|
Salmonidae, excluding livers and roes |
|
|
|
||
0302 11 |
Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) |
|
|
|
||
0302 11 10 |
Of the species Oncorhynchus apache or Oncorhynchus chrysogaster |
8 |
B3 |
|
||
0302 11 20 |
Of the species Oncorhynchus mykiss, with heads and gills on, gutted, weighing more than 1,2 kg each, or with heads off, gilled and gutted, weighing more than 1 kg each |
12 |
B3 |
|
||
0302 11 80 |
Other |
12 |
B3 |
|
||
0302 13 00 |
Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) |
2 |
A |
|
||
0302 14 00 |
Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) |
2 |
A |
|
||
0302 19 00 |
Other |
8 |
A |
|
||
|
Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes |
|
|
|
||
0302 21 |
Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) |
|
|
|
||
0302 21 10 |
Lesser or Greenland halibut (Reinhardtius hippoglossoides) |
8 |
A |
|
||
0302 21 30 |
Atlantic halibut (Hippoglossus hippoglossus) |
8 |
A |
|
||
0302 21 90 |
Pacific halibut (Hippoglossus stenolepis) |
15 |
B3 |
|
||
0302 22 00 |
Plaice (Pleuronectes platessa) |
7,5 |
A |
|
||
0302 23 00 |
Sole (Solea spp.) |
15 |
B3 |
|
||
0302 24 00 |
Turbot (Psetta maxima) |
15 |
B3 |
|
||
0302 29 |
Other |
|
|
|
||
0302 29 10 |
Megrim (Lepidorhombus spp.) |
15 |
B3 |
|
||
0302 29 80 |
Other |
15 |
B3 |
|
||
|
Tuna (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes |
|
|
|
||
0302 31 |
Albacore or longfinned tuna (Thunnus alalunga) |
|
|
|
||
0302 31 10 |
For the industrial manufacture of products of heading 1604 |
0 |
A |
|
||
0302 31 90 |
Other |
22 |
A |
|
||
0302 32 |
Yellowfin tuna (Thunnus albacares) |
|
|
|
||
0302 32 10 |
For the industrial manufacture of products of heading 1604 |
0 |
A |
|
||
0302 32 90 |
Other |
22 |
A |
|
||
0302 33 |
Skipjack or stripe-bellied bonito |
|
|
|
||
0302 33 10 |
For the industrial manufacture of products of heading 1604 |
0 |
A |
|
||
0302 33 90 |
Other |
22 |
A |
|
||
0302 34 |
Bigeye tuna (Thunnus obesus) |
|
|
|
||
0302 34 10 |
For the industrial manufacture of products of heading 1604 |
0 |
A |
|
||
0302 34 90 |
Other |
22 |
A |
|
||
0302 35 |
Atlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis) |
|
|
|
||
|
Atlantic bluefin tuna (Thunnus thynnus) |
|
|
|
||
0302 35 11 |
For the industrial manufacture of products of heading 1604 |
0 |
A |
|
||
0302 35 19 |
Other |
22 |
A |
|
||
|
Pacific bluefin tuna (Thunnus orientalis) |
|
|
|
||
0302 35 91 |
For the industrial manufacture of products of heading 1604 |
0 |
A |
|
||
0302 35 99 |
Other |
22 |
A |
|
||
0302 36 |
Southern bluefin tuna (Thunnus maccoyii) |
|
|
|
||
0302 36 10 |
For the industrial manufacture of products of heading 1604 |
0 |
A |
|
||
0302 36 90 |
Other |
22 |
A |
|
||
0302 39 |
Other |
|
|
|
||
0302 39 20 |
For the industrial manufacture of products of heading 1604 |
0 |
A |
|
||
0302 39 80 |
Other |
22 |
B5 |
|
||
|
Herring (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes |
|
|
|
||
0302 41 00 |
Herring (Clupea harengus, Clupea pallasii) |
15 |
B3 |
|
||
0302 42 00 |
Anchovies (Engraulis spp.) |
15 |
B3 |
|
||
0302 43 |
Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) |
|
|
|
||
0302 43 10 |
Sardines of the species Sardina pilchardus |
23 |
B3 |
|
||
0302 43 30 |
Sardines of the genus Sardinops; sardinella (Sardinella spp.) |
15 |
A |
|
||
0302 43 90 |
Brisling or sprats (Sprattus sprattus) |
13 |
B3 |
|
||
0302 44 00 |
Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) |
20 |
B3 |
|
||
0302 45 |
Jack and horse mackerel (Trachurus spp.) |
|
|
|
||
0302 45 10 |
Atlantic horse mackerel (Trachurus trachurus) |
15 |
A |
|
||
0302 45 30 |
Chilean jack mackerel (Trachurus murphyi) |
15 |
A |
|
||
0302 45 90 |
Other |
15 |
A |
|
||
0302 46 00 |
Cobia (Rachycentron canadum) |
15 |
A |
|
||
0302 47 00 |
Swordfish (Xiphias gladius) |
15 |
B3 |
|
||
|
Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding livers and roes |
|
|
|
||
0302 51 |
Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) |
|
|
|
||
0302 51 10 |
Of the species Gadus morhua |
12 |
A |
|
||
0302 51 90 |
Other |
12 |
A |
|
||
0302 52 00 |
Haddock (Melanogrammus aeglefinus) |
7,5 |
A |
|
||
0302 53 00 |
Coalfish (Pollachius virens) |
7,5 |
A |
|
||
0302 54 |
Hake (Merluccius spp., Urophycis spp.) |
|
|
|
||
|
Hake of the genus Merluccius |
|
|
|
||
0302 54 11 |
Cape hake (shallow-water hake) (Merluccius capensis) and deepwater hake (deepwater Cape hake) (Merluccius paradoxus) |
15 |
A |
|
||
0302 54 15 |
Southern hake (Merluccius australis) |
15 |
A |
|
||
0302 54 19 |
Other |
15 |
A |
|
||
0302 54 90 |
Hake of the genus Urophycis |
15 |
A |
|
||
0302 55 00 |
Alaska pollack (Theragra chalcogramma) |
7,5 |
A |
|
||
0302 56 00 |
Blue whiting (Micromesistius poutassou, Micromesistius australis) |
7,5 |
A |
|
||
0302 59 |
Other |
|
|
|
||
0302 59 10 |
Fish of the species Boreogadus saida |
12 |
A |
|
||
0302 59 20 |
Whiting (Merlangius merlangus) |
7,5 |
A |
|
||
0302 59 30 |
Pollack (Pollachius pollachius) |
7,5 |
A |
|
||
0302 59 40 |
Ling (Molva spp.) |
7,5 |
A |
|
||
0302 59 90 |
Other |
15 |
A |
|
||
|
Tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding livers and roes |
|
|
|
||
0302 71 00 |
Tilapia (Oreochromis spp.) |
8 |
B3 |
|
||
0302 72 00 |
Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) |
8 |
B3 |
|
||
0302 73 00 |
Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus) |
8 |
A |
|
||
0302 74 00 |
Eels (Anguilla spp.) |
0 |
A |
|
||
0302 79 00 |
Other |
8 |
A |
|
||
|
Other fish, excluding livers and roes |
|
|
|
||
0302 81 |
Dogfish and other sharks |
|
|
|
||
0302 81 10 |
Dogfish of the species Squalus acanthias |
6 |
B3 |
|
||
0302 81 20 |
Dogfish of the species Scyliorhinus spp. |
6 |
B3 |
|
||
0302 81 30 |
Porbeagle shark (Lamna nasus) |
8 |
B3 |
|
||
0302 81 90 |
Other |
8 |
B3 |
|
||
0302 82 00 |
Rays and skates (Rajidae) |
15 |
B3 |
|
||
0302 83 00 |
Toothfish (Dissostichus spp.) |
15 |
B5 |
|
||
0302 84 |
Sea bass (Dicentrarchus spp.) |
|
|
|
||
0302 84 10 |
European sea bass (Dicentrarchus labrax) |
15 |
B3 |
|
||
0302 84 90 |
Other |
15 |
B3 |
|
||
0302 85 |
Sea bream (Sparidae) |
|
|
|
||
0302 85 10 |
Of the species Dentex dentex or Pagellus spp. |
15 |
B3 |
|
||
0302 85 30 |
Gilt-head sea bream (Sparus aurata) |
15 |
B3 |
|
||
0302 85 90 |
Other |
15 |
B3 |
|
||
0302 89 |
Other |
|
|
|
||
0302 89 10 |
Freshwater fish |
8 |
B3 |
|
||
|
Other |
|
|
|
||
|
Fish of the genus Euthynnus, other than the skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis) mentioned in subheading 0302 33 |
|
|
|
||
0302 89 21 |
For the industrial manufacture of products of heading 1604 |
0 |
A |
|
||
0302 89 29 |
Other |
22 |
B5 |
|
||
|
Redfish (Sebastes spp.) |
|
|
|
||
0302 89 31 |
Of the species Sebastes marinus |
7,5 |
A |
|
||
0302 89 39 |
Other |
7,5 |
A |
|
||
0302 89 40 |
Ray's bream (Brama spp.) |
15 |
B3 |
|
||
0302 89 50 |
Monkfish (Lophius spp.) |
15 |
B3 |
|
||
0302 89 60 |
Pink cusk-eel (Genypterus blacodes) |
7,5 |
A |
|
||
0302 89 90 |
Other |
15 |
B3 |
|
||
0302 90 00 |
Livers and roes |
10 |
A |
|
||
0303 |
Fish, frozen, excluding fish fillets and other fish meat of heading 0304 |
|
|
|
||
|
Salmonidae, excluding livers and roes |
|
|
|
||
0303 11 00 |
Sockeye salmon (red salmon) (Oncorhynchus nerka) |
2 |
A |
|
||
0303 12 00 |
Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) |
2 |
A |
|
||
0303 13 00 |
Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) |
2 |
A |
|
||
0303 14 |
Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) |
|
|
|
||
0303 14 10 |
Of the species Oncorhynchus apache or Oncorhynchus chrysogaster |
9 |
A |
|
||
0303 14 20 |
Of the species Oncorhynchus mykiss, with heads and gills on, gutted, weighing more than 1,2 kg each, or with heads off, gilled and gutted, weighing more than 1 kg each |
12 |
A |
|
||
0303 14 90 |
Other |
12 |
B3 |
|
||
0303 19 00 |
Other |
9 |
B3 |
|
||
|
Tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding livers and roes |
|
|
|
||
0303 23 00 |
Tilapia (Oreochromis spp.) |
8 |
B5 |
|
||
0303 24 00 |
Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) |
8 |
B3 |
|
||
0303 25 00 |
Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus) |
8 |
B5 |
|
||
0303 26 00 |
Eels (Anguilla spp.) |
0 |
A |
|
||
0303 29 00 |
Other |
8 |
B3 |
|
||
|
Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes |
|
|
|
||
0303 31 |
Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) |
|
|
|
||
0303 31 10 |
Lesser or Greenland halibut (Reinhardtius hippoglossoides) |
7,5 |
A |
|
||
0303 31 30 |
Atlantic halibut (Hippoglossus hippoglossus) |
7,5 |
A |
|
||
0303 31 90 |
Pacific halibut (Hippoglossus stenolepis) |
15 |
B3 |
|
||
0303 32 00 |
Plaice (Pleuronectes platessa) |
15 |
B3 |
|
||
0303 33 00 |
Sole (Solea spp.) |
7,5 |
A |
|
||
0303 34 00 |
Turbot (Psetta maxima) |
15 |
B5 |
|
||
0303 39 |
Other |
|
|
|
||
0303 39 10 |
Flounder (Platichthys flesus) |
7,5 |
B7 |
|
||
0303 39 30 |
Fish of the genus Rhombosolea |
7,5 |
A |
|
||
0303 39 50 |
Fish of the species Pelotreis flavilatus or Peltorhamphus novaezelandiae |
7,5 |
A |
|
||
0303 39 85 |
Other |
15 |
B5 |
|
||
|
Tuna (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes |
|
|
|
||
0303 41 |
Albacore or longfinned tuna (Thunnus alalunga) |
|
|
|
||
0303 41 10 |
For the industrial manufacture of products of heading 1604 |
0 |
A |
|
||
0303 41 90 |
Other |
22 |
A |
|
||
0303 42 |
Yellowfin tuna (Thunnus albacares) |
|
|
|
||
|
For the industrial manufacture of products of heading 1604 |
|
|
|
||
|
Whole |
|
|
|
||
0303 42 12 |
Weighing more than 10 kg each |
0 |
A |
|
||
0303 42 18 |
Other |
0 |
A |
|
||
|
Other |
|
|
|
||
0303 42 42 |
Weighing more than 10 kg each |
0 |
A |
|
||
0303 42 48 |
Other |
0 |
A |
|
||
0303 42 90 |
Other |
22 |
A |
|
||
0303 43 |
Skipjack or stripe-bellied bonito |
|
|
|
||
0303 43 10 |
For the industrial manufacture of products of heading 1604 |
0 |
A |
|
||
0303 43 90 |
Other |
22 |
A |
|
||
0303 44 |
Bigeye tuna (Thunnus obesus) |
|
|
|
||
0303 44 10 |
For the industrial manufacture of products of heading 1604 |
0 |
A |
|
||
0303 44 90 |
Other |
22 |
A |
|
||
0303 45 |
Atlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis) |
|
|
|
||
|
Atlantic bluefin tuna (Thunnus thynnus) |
|
|
|
||
0303 45 12 |
For the industrial manufacture of products of heading 1604 |
0 |
A |
|
||
0303 45 18 |
Other |
22 |
A |
|
||
|
Pacific bluefin tuna (Thunnus orientalis) |
|
|
|
||
0303 45 91 |
For the industrial manufacture of products of heading 1604 |
0 |
A |
|
||
0303 45 99 |
Other |
22 |
A |
|
||
0303 46 |
Southern bluefin tuna (Thunnus maccoyii) |
|
|
|
||
0303 46 10 |
For the industrial manufacture of products of heading 1604 |
0 |
A |
|
||
0303 46 90 |
Other |
22 |
A |
|
||
0303 49 |
Other |
|
|
|
||
0303 49 20 |
For the industrial manufacture of products of heading 1604 |
0 |
A |
|
||
0303 49 85 |
Other |
22 |
A |
|
||
|
Herring (Clupea harengus, Clupea pallasii), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes |
|
|
|
||
0303 51 00 |
Herring (Clupea harengus, Clupea pallasii) |
15 |
B5 |
|
||
0303 53 |
Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) |
|
|
|
||
0303 53 10 |
Sardines of the species Sardina pilchardus |
23 |
B5 |
|
||
0303 53 30 |
Sardines of the genus Sardinops; sardinella (Sardinella spp.) |
15 |
B5 |
|
||
0303 53 90 |
Brisling or sprats (Sprattus sprattus) |
13 |
B3 |
|
||
0303 54 |
Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) |
|
|
|
||
0303 54 10 |
Of the species Scomber scombrus or Scomber japonicus |
20 |
B5 |
|
||
0303 54 90 |
Of the species Scomber australasicus |
15 |
B5 |
|
||
0303 55 |
Jack and horse mackerel (Trachurus spp.) |
|
|
|
||
0303 55 10 |
Atlantic horse mackerel (Trachurus trachurus) |
15 |
B5 |
|
||
0303 55 30 |
Chilean jack mackerel (Trachurus murphyi) |
15 |
B5 |
|
||
0303 55 90 |
Other |
15 |
B5 |
|
||
0303 56 00 |
Cobia (Rachycentron canadum) |
15 |
B5 |
|
||
0303 57 00 |
Swordfish (Xiphias gladius) |
7,5 |
B5 |
|
||
|
Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding livers and roes |
|
|
|
||
0303 63 |
Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) |
|
|
|
||
0303 63 10 |
Of the species Gadus morhua |
12 |
A |
|
||
0303 63 30 |
Of the species Gadus ogac |
12 |
A |
|
||
0303 63 90 |
Of the species Gadus macrocephalus |
12 |
A |
|
||
0303 64 00 |
Haddock (Melanogrammus aeglefinus) |
7,5 |
A |
|
||
0303 65 00 |
Coalfish (Pollachius virens) |
7,5 |
A |
|
||
0303 66 |
Hake (Merluccius spp., Urophycis spp.) |
|
|
|
||
|
Hake of the genus Merluccius |
|
|
|
||
0303 66 11 |
Cape hake (shallow-water hake) (Merluccius capensis) and deepwater hake (deepwater Cape hake) (Merluccius paradoxus) |
15 |
B3 |
|
||
0303 66 12 |
Argentine hake (Southwest Atlantic hake) (Merluccius hubbsi) |
15 |
B3 |
|
||
0303 66 13 |
Southern hake (Merluccius australis) |
15 |
B3 |
|
||
0303 66 19 |
Other |
15 |
B3 |
|
||
0303 66 90 |
Hake of the genus Urophycis |
15 |
B3 |
|
||
0303 67 00 |
Alaska pollack (Theragra chalcogramma) |
15 |
B3 |
|
||
0303 68 |
Blue whiting (Micromesistius poutassou, Micromesistius australis) |
|
|
|
||
0303 68 10 |
Blue whiting (Micromesistius poutassou, Gadus poutassou) |
7,5 |
A |
|
||
0303 68 90 |
Southern blue whiting (Micromesistius australis) |
7,5 |
A |
|
||
0303 69 |
Other |
|
|
|
||
0303 69 10 |
Fish of the species Boreogadus saida |
12 |
B3 |
|
||
0303 69 30 |
Whiting (Merlangius merlangus) |
7,5 |
A |
|
||
0303 69 50 |
Pollack (Pollachius pollachius) |
15 |
B5 |
|
||
0303 69 70 |
Blue grenadier (Macruronus novaezelandiae) |
7,5 |
A |
|
||
0303 69 80 |
Ling (Molva spp.) |
7,5 |
A |
|
||
0303 69 90 |
Other |
15 |
B5 |
|
||
|
Other fish, excluding livers and roes |
|
|
|
||
0303 81 |
Dogfish and other sharks |
|
|
|
||
0303 81 10 |
Dogfish of the species Squalus acanthias |
6 |
B3 |
|
||
0303 81 20 |
Dogfish of the species Scyliorhinus spp. |
6 |
B3 |
|
||
0303 81 30 |
Porbeagle shark (Lamna nasus) |
8 |
B3 |
|
||
0303 81 90 |
Other |
8 |
B3 |
|
||
0303 82 00 |
Rays and skates (Rajidae) |
15 |
B5 |
|
||
0303 83 00 |
Toothfish (Dissostichus spp.) |
15 |
B7 |
|
||
0303 84 |
Sea bass (Dicentrarchus spp.) |
|
|
|
||
0303 84 10 |
European sea bass (Dicentrarchus labrax) |
15 |
B5 |
|
||
0303 84 90 |
Other |
15 |
B5 |
|
||
0303 89 |
Other |
|
|
|
||
0303 89 10 |
Freshwater fish |
8 |
B3 |
|
||
|
Other |
|
|
|
||
|
Fish of the genus Euthynnus, other than the skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis) mentioned in subheading 0303 43 |
|
|
|
||
0303 89 21 |
For the industrial manufacture of products of heading 1604 |
0 |
A |
|
||
0303 89 29 |
Other |
22 |
B5 |
|
||
|
Redfish (Sebastes spp.) |
|
|
|
||
0303 89 31 |
Of the species Sebastes marinus |
7,5 |
A |
|
||
0303 89 39 |
Other |
7,5 |
A |
|
||
0303 89 40 |
Fish of the species Orcynopsis unicolor |
10 |
A |
|
||
0303 89 45 |
Anchovies (Engraulis spp.) |
15 |
B7 |
|
||
0303 89 50 |
Sea bream (Dentex dentex, Pagellus spp.) |
15 |
B5 |
|
||
0303 89 55 |
Gilt-head sea bream (Sparus aurata) |
15 |
B5 |
|
||
0303 89 60 |
Ray's bream (Brama spp.) |
15 |
B5 |
|
||
0303 89 65 |
Monkfish (Lophius spp.) |
15 |
B5 |
|
||
0303 89 70 |
Pink cusk-eel (Genypterus blacodes) |
7,5 |
A |
|
||
0303 89 90 |
Other |
15 |
B5 |
|
||
0303 90 |
Livers and roes |
|
|
|
||
0303 90 10 |
Hard and soft roes for the manufacture of deoxyribonucleic acid or protamine sulphate |
0 |
A |
|
||
0303 90 90 |
Other |
10 |
A |
|
||
0304 |
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen |
|
|
|
||
|
Fresh or chilled fillets of tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) |
|
|
|
||
0304 31 00 |
Tilapia (Oreochromis spp.) |
9 |
B7 |
|
||
0304 32 00 |
Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) |
9 |
B3 |
|
||
0304 33 00 |
Nile perch (Lates niloticus) |
9 |
B3 |
|
||
0304 39 00 |
Other |
9 |
B7 |
|
||
|
Fresh or chilled fillets of other fish |
|
|
|
||
0304 41 00 |
Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) |
2 |
A |
|
||
0304 42 |
Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) |
|
|
|
||
0304 42 10 |
Of the species Oncorhynchus mykiss, weighing more than 400 g each |
12 |
B3 |
|
||
0304 42 50 |
Of the species Oncorhynchus apache or Oncorhynchus chrysogaster |
9 |
B3 |
|
||
0304 42 90 |
Other |
12 |
B3 |
|
||
0304 43 00 |
Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae) |
18 |
B5 |
|
||
0304 44 |
Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae |
|
|
|
||
0304 44 10 |
Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and fish of the species Boreogadus saida |
18 |
B3 |
|
||
0304 44 30 |
Coalfish (Pollachius virens) |
18 |
B5 |
|
||
0304 44 90 |
Other |
18 |
B5 |
|
||
0304 45 00 |
Swordfish (Xiphias gladius) |
18 |
B5 |
|
||
0304 46 00 |
Toothfish (Dissostichus spp.) |
18 |
B5 |
|
||
0304 49 |
Other |
|
|
|
||
0304 49 10 |
Freshwater fish |
9 |
B3 |
|
||
|
Other |
|
|
|
||
0304 49 50 |
Redfish (Sebastes spp.) |
18 |
B5 |
|
||
0304 49 90 |
Other |
18 |
B5 |
|
||
|
Other, fresh or chilled |
|
|
|
||
0304 51 00 |
Tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) |
8 |
B3 |
|
||
0304 52 00 |
Salmonidae |
8 |
A |
|
||
0304 53 00 |
Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae |
15 |
B5 |
|
||
0304 54 00 |
Swordfish (Xiphias gladius) |
15 |
B5 |
|
||
0304 55 00 |
Toothfish (Dissostichus spp.) |
15 |
B7 |
|
||
0304 59 |
Other |
|
|
|
||
0304 59 10 |
Freshwater fish |
8 |
A |
|
||
|
Other |
|
|
|
||
0304 59 50 |
Flaps of herring |
15 |
B5 |
|
||
0304 59 90 |
Other |
15 |
B5 |
|
||
|
Frozen fillets of tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) |
|
|
|
||
0304 61 00 |
Tilapia (Oreochromis spp.) |
9 |
B7 |
|
||
0304 62 00 |
Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) |
5,5 |
B3 |
|
||
0304 63 00 |
Nile perch (Lates niloticus) |
9 |
B3 |
|
||
0304 69 00 |
Other |
9 |
B7 |
|
||
|
Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae |
|
|
|
||
0304 71 |
Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) |
|
|
|
||
0304 71 10 |
Cod of the species Gadus macrocephalus |
7,5 |
A |
|
||
0304 71 90 |
Other |
7,5 |
A |
|
||
0304 72 00 |
Haddock (Melanogrammus aeglefinus) |
7,5 |
A |
|
||
0304 73 00 |
Coalfish (Pollachius virens) |
7,5 |
A |
|
||
0304 74 |
Hake (Merluccius spp., Urophycis spp.) |
|
|
|
||
|
Hake of the genus Merluccius |
|
|
|
||
0304 74 11 |
Cape hake (shallow-water hake) (Merluccius capensis) and deepwater hake (deepwater Cape hake) (Merluccius paradoxus) |
7,5 |
A |
|
||
0304 74 15 |
Argentine hake (Southwest Atlantic hake) (Merluccius hubbsi) |
7,5 |
A |
|
||
0304 74 19 |
Other |
6,1 |
A |
|
||
0304 74 90 |
Hake of the genus Urophycis |
7,5 |
A |
|
||
0304 75 00 |
Alaska pollack (Theragra chalcogramma) |
13,7 |
A |
|
||
0304 79 |
Other |
|
|
|
||
0304 79 10 |
Fish of the species Boreogadus saida |
7,5 |
A |
|
||
0304 79 30 |
Whiting (Merlangius merlangus) |
7,5 |
A |
|
||
0304 79 50 |
Blue grenadier (Macruronus novaezelandiae) |
7,5 |
A |
|
||
0304 79 80 |
Ling (Molva spp.) |
7,5 |
A |
|
||
0304 79 90 |
Other |
15 |
B5 |
|
||
|
Frozen fillets of other fish |
|
|
|
||
0304 81 00 |
Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) |
2 |
A |
|
||
0304 82 |
Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) |
|
|
|
||
0304 82 10 |
Of the species Oncorhynchus mykiss, weighing more than 400 g each |
12 |
B3 |
|
||
0304 82 50 |
Of the species Oncorhynchus apache or Oncorhynchus chrysogaster |
9 |
B3 |
|
||
0304 82 90 |
Other |
12 |
B3 |
|
||
0304 83 |
Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae) |
|
|
|
||
0304 83 10 |
Plaice (Pleuronectes platessa) |
7,5 |
A |
|
||
0304 83 30 |
Flounder (Platichthys flesus) |
7,5 |
A |
|
||
0304 83 50 |
Megrim (Lepidorhombus spp.) |
15 |
B5 |
|
||
0304 83 90 |
Other |
15 |
B5 |
|
||
0304 84 00 |
Swordfish (Xiphias gladius) |
7,5 |
B7 |
|
||
0304 85 00 |
Toothfish (Dissostichus spp.) |
15 |
B5 |
|
||
0304 86 00 |
Herring (Clupea harengus, Clupea pallasii) |
15 |
B5 |
|
||
0304 87 00 |
Tuna (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis) |
18 |
B3 |
|
||
0304 89 |
Other |
|
|
|
||
0304 89 10 |
Freshwater fish |
9 |
B7 |
|
||
|
Other |
|
|
|
||
|
Redfish (Sebastes spp.) |
|
|
|
||
0304 89 21 |
Of the species Sebastes marinus |
7,5 |
A |
|
||
0304 89 29 |
Other |
7,5 |
A |
|
||
0304 89 30 |
Fish of the genus Euthynnus, other than the skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis) mentioned in subheading 0304 87 00 |
18 |
B3 |
|
||
|
Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) and fish of the species Orcynopsis unicolor |
|
|
|
||
0304 89 41 |
Mackerel of the species Scomber australasicus |
15 |
B3 |
|
||
0304 89 49 |
Other |
15 |
B7 |
|
||
|
Dogfish and other sharks |
|
|
|
||
0304 89 51 |
Dogfish (Squalus acanthias, Scyliorhinus spp.) |
7,5 |
A |
|
||
0304 89 55 |
Porbeagle shark (Lamna nasus) |
7,5 |
A |
|
||
0304 89 59 |
Other sharks |
7,5 |
A |
|
||
0304 89 60 |
Monkfish (Lophius spp.) |
15 |
B5 |
|
||
0304 89 90 |
Other |
15 |
B7 |
|
||
|
Other, frozen |
|
|
|
||
0304 91 00 |
Swordfish (Xiphias gladius) |
7,5 |
A |
|
||
0304 92 00 |
Toothfish (Dissostichus spp.) |
7,5 |
B5 |
|
||
0304 93 |
Tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) |
|
|
|
||
0304 93 10 |
Surimi |
14,2 |
A |
|
||
0304 93 90 |
Other |
8 |
B7 |
|
||
0304 94 |
Alaska pollack (Theragra chalcogramma) |
|
|
|
||
0304 94 10 |
Surimi |
14,2 |
A |
|
||
0304 94 90 |
Other |
7,5 |
A |
|
||
0304 95 |
Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska pollack (Theragra chalcogramma) |
|
|
|
||
0304 95 10 |
Surimi |
14,2 |
A |
|
||
|
Other |
|
|
|
||
|
Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and fish of the species Boreogadus saida |
|
|
|
||
0304 95 21 |
Cod of the species Gadus macrocephalus |
7,5 |
A |
|
||
0304 95 25 |
Cod of the species Gadus morhua |
7,5 |
A |
|
||
0304 95 29 |
Other |
7,5 |
A |
|
||
0304 95 30 |
Haddock (Melanogrammus aeglefinus) |
7,5 |
A |
|
||
0304 95 40 |
Coalfish (Pollachius virens) |
7,5 |
A |
|
||
0304 95 50 |
Hake of the genus Merluccius spp. |
7,5 |
A |
|
||
0304 95 60 |
Blue whiting (Micromesistius poutassou, Gadus poutassou) |
7,5 |
A |
|
||
0304 95 90 |
Other |
7,5 |
A |
|
||
0304 99 |
Other |
|
|
|
||
0304 99 10 |
Surimi |
14,2 |
A |
|
||
|
Other |
|
|
|
||
0304 99 21 |
Freshwater fish |
8 |
B3 |
|
||
|
Other |
|
|
|
||
0304 99 23 |
Herring (Clupea harengus, Clupea pallasii) |
15 |
B5 |
|
||
0304 99 29 |
Redfish (Sebastes spp.) |
8 |
A |
|
||
0304 99 55 |
Megrim (Lepidorhombus spp.) |
15 |
B5 |
|
||
0304 99 61 |
Ray's bream (Brama spp.) |
15 |
B5 |
|
||
0304 99 65 |
Monkfish (Lophius spp.) |
7,5 |
A |
|
||
0304 99 99 |
Other |
7,5 |
A |
|
||
0305 |
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption |
|
|
|
||
0305 10 00 |
Flours, meals and pellets of fish, fit for human consumption |
13 |
B5 |
|
||
0305 20 00 |
Livers and roes of fish, dried, smoked, salted or in brine |
11 |
B3 |
|
||
|
Fish fillets, dried, salted or in brine, but not smoked |
|
|
|
||
0305 31 00 |
Tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) |
16 |
B7 |
|
||
0305 32 |
Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae |
|
|
|
||
|
Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and fish of the species Boreogadus saida |
|
|
|
||
0305 32 11 |
Cod of the species Gadus macrocephalus |
16 |
B5 |
|
||
0305 32 19 |
Other |
20 |
B5 |
|
||
0305 32 90 |
Other |
16 |
B5 |
|
||
0305 39 |
Other |
|
|
|
||
0305 39 10 |
Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar), and Danube salmon (Hucho hucho), salted or in brine |
15 |
B3 |
|
||
0305 39 50 |
Lesser or Greenland halibut (Reinhardtius hippoglossoides), salted or in brine |
15 |
B3 |
|
||
0305 39 90 |
Other |
16 |
B5 |
|
||
|
Smoked fish, including fillets, other than edible fish offal |
|
|
|
||
0305 41 00 |
Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) |
13 |
B7 |
|
||
0305 42 00 |
Herring (Clupea harengus, Clupea pallasii) |
10 |
B3 |
|
||
0305 43 00 |
Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) |
14 |
B3 |
|
||
0305 44 |
Tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) |
|
|
|
||
0305 44 10 |
Eels (Anguilla spp.) |
14 |
B3 |
|
||
0305 44 90 |
Other |
14 |
B7 |
|
||
0305 49 |
Other |
|
|
|
||
0305 49 10 |
Lesser or Greenland halibut (Reinhardtius hippoglossoides) |
15 |
B3 |
|
||
0305 49 20 |
Atlantic halibut (Hippoglossus hippoglossus) |
16 |
B3 |
|
||
0305 49 30 |
Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) |
14 |
B7 |
|
||
0305 49 80 |
Other |
14 |
B5 |
|
||
|
Dried fish, other than edible fish offal, whether or not salted but not smoked |
|
|
|
||
0305 51 |
Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) |
|
|
|
||
0305 51 10 |
Dried, unsalted |
13 |
A |
|
||
0305 51 90 |
Dried, salted |
13 |
A |
|
||
0305 59 |
Other |
|
|
|
||
0305 59 10 |
Fish of the species Boreogadus saida |
13 |
A |
|
||
0305 59 30 |
Herring (Clupea harengus, Clupea pallasii) |
12 |
B3 |
|
||
0305 59 50 |
Anchovies (Engraulis spp.) |
10 |
B7 |
|
||
0305 59 70 |
Atlantic halibut (Hippoglossus hippoglossus) |
15 |
B3 |
|
||
0305 59 80 |
Other |
12 |
B5 |
|
||
|
Fish, salted but not dried or smoked and fish in brine, other than edible fish offal |
|
|
|
||
0305 61 00 |
Herring (Clupea harengus, Clupea pallasii) |
12 |
B3 |
|
||
0305 62 00 |
Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) |
13 |
A |
|
||
0305 63 00 |
Anchovies (Engraulis spp.) |
10 |
B3 |
|
||
0305 64 00 |
Tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) |
12 |
B7 |
|
||
0305 69 |
Other |
|
|
|
||
0305 69 10 |
Fish of the species Boreogadus saida |
13 |
B3 |
|
||
0305 69 30 |
Atlantic halibut (Hippoglossus hippoglossus) |
15 |
B3 |
|
||
0305 69 50 |
Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) |
11 |
A |
|
||
0305 69 80 |
Other |
12 |
B3 |
|
||
|
Fish fins, heads, tails, maws and other edible fish offal |
|
|
|
||
0305 71 |
Shark fins |
|
|
|
||
0305 71 10 |
Smoked |
14 |
B3 |
|
||
0305 71 90 |
Other |
12 |
B3 |
|
||
0305 72 00 |
Fish heads, tails and maws |
13 |
B3 |
|
||
0305 79 00 |
Other |
13 |
B3 |
|
||
0306 |
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption |
|
|
|
||
|
Frozen |
|
|
|
||
0306 11 |
Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) |
|
|
|
||
0306 11 05 |
Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared |
20 |
B5 |
|
||
|
Other |
|
|
|
||
0306 11 10 |
Crawfish tails |
12,5 |
A |
|
||
0306 11 90 |
Other |
12,5 |
A |
|
||
0306 12 |
Lobsters (Homarus spp.) |
|
|
|
||
0306 12 05 |
Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared |
20 |
B5 |
|
||
|
Other |
|
|
|
||
0306 12 10 |
Whole |
6 |
B3 |
|
||
0306 12 90 |
Other |
16 |
B5 |
|
||
0306 14 |
Crabs |
|
|
|
||
0306 14 05 |
Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared |
8 |
A |
|
||
|
Other |
|
|
|
||
0306 14 10 |
Crabs of the species Paralithodes camchaticus, Chionoecetes spp. or Callinectes sapidus |
7,5 |
A |
|
||
0306 14 30 |
Crabs of the species Cancer pagurus |
7,5 |
A |
|
||
0306 14 90 |
Other |
7,5 |
A |
|
||
0306 15 |
Norway lobsters (Nephrops norvegicus) |
|
|
|
||
0306 15 10 |
Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared |
20 |
B3 |
|
||
0306 15 90 |
Other |
12 |
B3 |
|
||
0306 16 |
Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) |
|
|
|
||
0306 16 10 |
Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared |
20 |
A |
|
||
|
Other |
|
|
|
||
0306 16 91 |
Shrimps of the species Crangon crangon |
18 |
B5 |
|
||
0306 16 99 |
Other |
12 |
A |
|
||
0306 17 |
Other shrimps and prawns |
|
|
|
||
0306 17 10 |
Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared |
20 |
A |
|
||
|
Other |
|
|
|
||
0306 17 91 |
Deepwater rose shrimps (Parapenaeus longirostris) |
12 |
A |
|
||
0306 17 92 |
Shrimps of the genus Penaeus |
12 |
A |
|
||
0306 17 93 |
Shrimps of the family Pandalidae, other than of the genus Pandalus |
12 |
A |
|
||
0306 17 94 |
Shrimps of the genus Crangon, other than of the species Crangon crangon |
18 |
B5 |
|
||
0306 17 99 |
Other |
12 |
A |
|
||
0306 19 |
Other, including flours, meals and pellets of crustaceans, fit for human consumption |
|
|
|
||
0306 19 05 |
Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared |
20 |
B5 |
|
||
|
Other |
|
|
|
||
0306 19 10 |
Freshwater crayfish |
7,5 |
A |
|
||
0306 19 90 |
Other |
12 |
A |
|
||
|
Not frozen |
|
|
|
||
0306 21 |
Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) |
|
|
|
||
0306 21 10 |
Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared |
20 |
B5 |
|
||
0306 21 90 |
Other |
12,5 |
A |
|
||
0306 22 |
Lobsters (Homarus spp.) |
|
|
|
||
0306 22 10 |
Live |
8 |
A |
|
||
|
Other |
|
|
|
||
0306 22 30 |
Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared |
20 |
B3 |
|
||
|
Other |
|
|
|
||
0306 22 91 |
Whole |
8 |
A |
|
||
0306 22 99 |
Other |
10 |
A |
|
||
0306 24 |
Crabs |
|
|
|
||
0306 24 10 |
Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared |
8 |
A |
|
||
|
Other |
|
|
|
||
0306 24 30 |
Crabs of the species Cancer pagurus |
7,5 |
A |
|
||
0306 24 80 |
Other |
7,5 |
A |
|
||
0306 25 |
Norway lobsters (Nephrops norvegicus) |
|
|
|
||
0306 25 10 |
Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared |
20 |
B5 |
|
||
0306 25 90 |
Other |
12 |
B5 |
|
||
0306 26 |
Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) |
|
|
|
||
0306 26 10 |
Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared |
20 |
A |
|
||
|
Other |
|
|
|
||
|
Shrimps of the species Crangon crangon |
|
|
|
||
0306 26 31 |
Fresh or chilled, or cooked by steaming or by boiling in water |
18 |
B5 |
|
||
0306 26 39 |
Other |
18 |
B5 |
|
||
0306 26 90 |
Other |
12 |
A |
|
||
0306 27 |
Other shrimps and prawns |
|
|
|
||
0306 27 10 |
Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared |
20 |
A |
|
||
|
Other |
|
|
|
||
0306 27 91 |
Shrimps of the family Pandalidae, other than of the genus Pandalus |
12 |
A |
|
||
0306 27 95 |
Shrimps of the genus Crangon, other than of the species Crangon crangon |
18 |
B5 |
|
||
0306 27 99 |
Other |
12 |
A |
|
||
0306 29 |
Other, including flours, meals and pellets of crustaceans, fit for human consumption |
|
|
|
||
0306 29 05 |
Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared |
20 |
B5 |
|
||
|
Other |
|
|
|
||
0306 29 10 |
Freshwater crayfish |
7,5 |
A |
|
||
0306 29 90 |
Other |
12 |
B3 |
|
||
0307 |
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption |
|
|
|
||
|
Oysters |
|
|
|
||
0307 11 |
Live, fresh or chilled |
|
|
|
||
0307 11 10 |
Flat oysters (of the genus Ostrea), live and weighing (shell included) not more than 40 g each |
0 |
A |
|
||
0307 11 90 |
Other |
9 |
B3 |
|
||
0307 19 |
Other |
|
|
|
||
0307 19 10 |
Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared |
20 |
B5 |
|
||
0307 19 90 |
Other |
9 |
A |
|
||
|
Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten |
|
|
|
||
0307 21 00 |
Live, fresh or chilled |
8 |
A |
|
||
0307 29 |
Other |
|
|
|
||
0307 29 05 |
Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared |
20 |
B3 |
|
||
|
Other |
|
|
|
||
0307 29 10 |
Coquilles St Jacques (Pecten maximus), frozen |
8 |
A |
|
||
0307 29 90 |
Other |
8 |
A |
|
||
|
Mussels (Mytilus spp., Perna spp.) |
|
|
|
||
0307 31 |
Live, fresh or chilled |
|
|
|
||
0307 31 10 |
Mytilus spp. |
10 |
A |
|
||
0307 31 90 |
Perna spp. |
8 |
A |
|
||
0307 39 |
Other |
|
|
|
||
0307 39 05 |
Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared |
20 |
B3 |
|
||
|
Other |
|
|
|
||
0307 39 10 |
Mytilus spp. |
10 |
A |
|
||
0307 39 90 |
Perna spp. |
8 |
A |
|
||
|
Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.) |
|
|
|
||
0307 41 |
Live, fresh or chilled |
|
|
|
||
0307 41 10 |
Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) |
8 |
A |
|
||
|
Squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.) |
|
|
|
||
0307 41 91 |
Loligo spp., Ommastrephes sagittatus |
6 |
A |
|
||
0307 41 99 |
Other |
8 |
A |
|
||
0307 49 |
Other |
|
|
|
||
0307 49 05 |
Smoked, whether or not cooked before or during the smoking process, not otherwise prepared |
20 |
B3 |
|
||
|
Frozen |
|
|
|
||
|
Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) |
|
|
|
||
|
Of the genus Sepiola |
|
|
|
||
0307 49 09 |
Lesser cuttle fish (Sepiola rondeleti) |
6 |
A |
|
||
0307 49 11 |
Other |
8 |
A |
|
||
0307 49 18 |
Other |
8 |
A |
|
||
|
Squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.) |
|
|
|
||
|
Loligo spp. |
|
|
|
||
0307 49 31 |
Loligo vulgaris |
6 |
A |
|
||
0307 49 33 |
Loligo pealei |
6 |
A |
|
||
0307 49 35 |
Loligo patagonica |
6 |
A |
|
||
0307 49 38 |
Other |
6 |
A |
|
||
0307 49 51 |
Ommastrephes sagittatus |
6 |
A |
|
||
0307 49 59 |
Other |
8 |
A |
|
||
|
Other |
|
|
|
||
0307 49 71 |
Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) |
8 |
A |
|
||
|
Squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.) |
|
|
|
||
0307 49 91 |
Loligo spp., Ommastrephes sagittatus |
6 |
A |
|
||
0307 49 99 |
Other |
8 |
A |
|
||
|
Octopus (Octopus spp.) |
|
|
|
||
0307 51 00 |
Live, fresh or chilled |
8 |
A |
|
||
0307 59 |
Other |
|
|
|
||
0307 59 05 |
Smoked, whether or not cooked before or during the smoking process, not otherwise prepared |
20 |
B3 |
|
||
|
Other |
|
|
|
||
0307 59 10 |
Frozen |
8 |
A |
|
||
0307 59 90 |
Other |
8 |
A |
|
||
0307 60 |
Snails, other than sea snails |
|
|
|
||
0307 60 10 |
Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared |
20 |
B5 |
|
||
0307 60 90 |
Other |
0 |
A |
|
||
|
Clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae) |
|
|
|
||
0307 71 00 |
Live, fresh or chilled |
11 |
A |
|
||
0307 79 |
Other |
|
|
|
||
0307 79 10 |
Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared |
20 |
B5 |
|
||
0307 79 90 |
Other |
11 |
A |
|
||
|
Abalone (Haliotis spp.) |
|
|
|
||
0307 81 00 |
Live, fresh or chilled |
11 |
A |
|
||
0307 89 |
Other |
|
|
|
||
0307 89 10 |
Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared |
20 |
B5 |
|
||
0307 89 90 |
Other |
11 |
A |
|
||
|
Other, including flours, meals and pellets, fit for human consumption |
|
|
|
||
0307 91 00 |
Live, fresh or chilled |
11 |
A |
|
||
0307 99 |
Other |
|
|
|
||
0307 99 10 |
Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared |
20 |
B5 |
|
||
|
Frozen |
|
|
|
||
0307 99 11 |
Illex spp. |
8 |
B3 |
|
||
0307 99 13 |
Striped venus and other species of the family Veneridae |
8 |
B3 |
|
||
0307 99 17 |
Other |
11 |
B3 |
|
||
0307 99 80 |
Other |
11 |
A |
|
||
0308 |
Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption |
|
|
|
||
|
Sea cucumbers (Stichopus japonicus, Holothurioidea) |
|
|
|
||
0308 11 00 |
Live, fresh or chilled |
11 |
B3 |
|
||
0308 19 |
Other |
|
|
|
||
0308 19 10 |
Smoked, whether or not cooked before or during the smoking process, not otherwise prepared |
26 |
B5 |
|
||
0308 19 30 |
Frozen |
11 |
B3 |
|
||
0308 19 90 |
Other |
11 |
B3 |
|
||
|
Sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echichinus esculentus) |
|
|
|
||
0308 21 00 |
Live, fresh or chilled |
11 |
B3 |
|
||
0308 29 |
Other |
|
|
|
||
0308 29 10 |
Smoked, whether or not cooked before or during the smoking process, not otherwise prepared |
26 |
B5 |
|
||
0308 29 30 |
Frozen |
11 |
B3 |
|
||
0308 29 90 |
Other |
11 |
B3 |
|
||
0308 30 |
Jellyfish (Rhopilema spp.) |
|
|
|
||
0308 30 10 |
Live, fresh or chilled |
11 |
B3 |
|
||
0308 30 30 |
Smoked, whether or not cooked before or during the smoking process, not otherwise prepared |
26 |
B5 |
|
||
0308 30 50 |
Frozen |
0 |
A |
|
||
0308 30 90 |
Other |
11 |
B3 |
|
||
0308 90 |
Other |
|
|
|
||
0308 90 10 |
Live, fresh or chilled |
11 |
B3 |
|
||
0308 90 30 |
Smoked, whether or not cooked before or during the smoking process, not otherwise prepared |
26 |
B5 |
|
||
0308 90 50 |
Frozen |
11 |
B3 |
|
||
0308 90 90 |
Other |
11 |
A |
|
||
04 |
CHAPTER 4 - DAIRY PRODUCE; BIRDS' EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED |
|
|
|
||
0401 |
Milk and cream, not concentrated nor containing added sugar or other sweetening matter |
|
|
|
||
0401 10 |
Of a fat content, by weight, not exceeding 1 % |
|
|
|
||
0401 10 10 |
In immediate packings of a net content not exceeding two litres |
13,8 EUR/100 kg |
A |
|
||
0401 10 90 |
Other |
12,9 EUR/100 kg |
A |
|
||
0401 20 |
Of a fat content, by weight, exceeding 1 % but not exceeding 6 % |
|
|
|
||
|
Not exceeding 3 % |
|
|
|
||
0401 20 11 |
In immediate packings of a net content not exceeding two litres |
18,8 EUR/100 kg |
A |
|
||
0401 20 19 |
Other |
17,9 EUR/100 kg |
A |
|
||
|
Exceeding 3 % |
|
|
|
||
0401 20 91 |
In immediate packings of a net content not exceeding two litres |
22,7 EUR/100 kg |
A |
|
||
0401 20 99 |
Other |
21,8 EUR/100 kg |
A |
|
||
0401 40 |
Of a fat content, by weight, exceeding 6 % but not exceeding 10 % |
|
|
|
||
0401 40 10 |
In immediate packings of a net content not exceeding two litres |
57,5 EUR/100 kg |
A |
|
||
0401 40 90 |
Other |
56,6 EUR/100 kg |
A |
|
||
0401 50 |
Of a fat content, by weight, exceeding 10 % |
|
|
|
||
|
Not exceeding 21 % |
|
|
|
||
0401 50 11 |
In immediate packings of a net content not exceeding two litres |
57,5 EUR/100 kg |
A |
|
||
0401 50 19 |
Other |
56,6 EUR/100 kg |
A |
|
||
|
Exceeding 21 % but not exceeding 45 % |
|
|
|
||
0401 50 31 |
In immediate packings of a net content not exceeding two litres |
110 EUR/100 kg |
A |
|
||
0401 50 39 |
Other |
109,1 EUR/100 kg |
A |
|
||
|
Exceeding 45 % |
|
|
|
||
0401 50 91 |
In immediate packings of a net content not exceeding two litres |
183,7 EUR/100 kg |
A |
|
||
0401 50 99 |
Other |
182,8 EUR/100 kg |
A |
|
||
0402 |
Milk and cream, concentrated or containing added sugar or other sweetening matter |
|
|
|
||
0402 10 |
In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1,5 % |
|
|
|
||
|
Not containing added sugar or other sweetening matter |
|
|
|
||
0402 10 11 |
In immediate packings of a net content not exceeding 2,5 kg |
125,4 EUR/100 kg |
B5 |
|
||
0402 10 19 |
Other |
118,8 EUR/100 kg |
B5 |
|
||
|
Other |
|
|
|
||
0402 10 91 |
In immediate packings of a net content not exceeding 2,5 kg |
1,19 EUR/kg/lactic matter + 27,5 EUR/100 kg |
A |
|
||
0402 10 99 |
Other |
1,19 EUR/kg/lactic matter + 21 EUR/100 kg |
A |
|
||
|
In powder, granules or other solid forms, of a fat content, by weight, exceeding 1,5 % |
|
|
|
||
0402 21 |
Not containing added sugar or other sweetening matter |
|
|
|
||
|
Of a fat content, by weight, not exceeding 27 % |
|
|
|
||
0402 21 11 |
In immediate packings of a net content not exceeding 2,5 kg |
135,7 EUR/100 kg |
A |
|
||
0402 21 18 |
Other |
130,4 EUR/100 kg |
A |
|
||
|
Of a fat content, by weight, exceeding 27 % |
|
|
|
||
0402 21 91 |
In immediate packings of a net content not exceeding 2,5 kg |
167,2 EUR/100 kg |
A |
|
||
0402 21 99 |
Other |
161,9 EUR/100 kg |
A |
|
||
0402 29 |
Other |
|
|
|
||
|
Of a fat content, by weight, not exceeding 27 % |
|
|
|
||
0402 29 11 |
Special milk, for infants, in hermetically sealed containers of a net content not exceeding 500 g, of a fat content, by weight, exceeding 10 % |
1,31 EUR/kg/lactic matter + 22 EUR/100 kg |
A |
|
||
|
Other |
|
|
|
||
0402 29 15 |
In immediate packings of a net content not exceeding 2,5 kg |
1,31 EUR/kg/lactic matter + 22 EUR/100 kg |
A |
|
||
0402 29 19 |
Other |
1,31 EUR/kg/lactic matter + 16,8 EUR/100 kg |
A |
|
||
|
Of a fat content, by weight, exceeding 27 % |
|
|
|
||
0402 29 91 |
In immediate packings of a net content not exceeding 2,5 kg |
1,62 EUR/kg/lactic matter + 22 EUR/100 kg |
A |
|
||
0402 29 99 |
Other |
1,62 EUR/kg/lactic matter + 16,8 EUR/100 kg |
A |
|
||
|
Other |
|
|
|
||
0402 91 |
Not containing added sugar or other sweetening matter |
|
|
|
||
0402 91 10 |
Of a fat content, by weight, not exceeding 8 % |
34,7 EUR/100 kg |
A |
|
||
0402 91 30 |
Of a fat content, by weight, exceeding 8 % but not exceeding 10 % |
43,4 EUR/100 kg |
A |
|
||
|
Of a fat content, by weight, exceeding 10 % but not exceeding 45 % |
|
|
|
||
0402 91 51 |
In immediate packings of a net content not exceeding 2,5 kg |
110 EUR/100 kg |
A |
|
||
0402 91 59 |
Other |
109,1 EUR/100 kg |
A |
|
||
|
Of a fat content, by weight, exceeding 45 % |
|
|
|
||
0402 91 91 |
In immediate packings of a net content not exceeding 2,5 kg |
183,7 EUR/100 kg |
A |
|
||
0402 91 99 |
Other |
182,8 EUR/100 kg |
A |
|
||
0402 99 |
Other |
|
|
|
||
0402 99 10 |
Of a fat content, by weight, not exceeding 9,5 % |
57,2 EUR/100 kg |
A |
|
||
|
Of a fat content, by weight, exceeding 9,5 % but not exceeding 45 % |
|
|
|
||
0402 99 31 |
In immediate packings of a net content not exceeding 2,5 kg |
1,08 EUR/kg/lactic matter + 19,4 EUR/100 kg |
A |
|
||
0402 99 39 |
Other |
1,08 EUR/kg/lactic matter + 18,5 EUR/100 kg |
A |
|
||
|
Of a fat content, by weight, exceeding 45 % |
|
|
|
||
0402 99 91 |
In immediate packings of a net content not exceeding 2,5 kg |
1,81 EUR/kg/lactic matter + 19,4 EUR/100 kg |
A |
|
||
0402 99 99 |
Other |
1,81 EUR/kg/lactic matter + 18,5 EUR/100 kg |
A |
|
||
0403 |
Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa |
|
|
|
||
0403 10 |
Yogurt |
|
|
|
||
|
Not flavoured nor containing added fruit, nuts or cocoa |
|
|
|
||
|
Not containing added sugar or other sweetening matter, of a fat content, by weight |
|
|
|
||
0403 10 11 |
Not exceeding 3 % |
20,5 EUR/100 kg |
A |
|
||
0403 10 13 |
Exceeding 3 % but not exceeding 6 % |
24,4 EUR/100 kg |
A |
|
||
0403 10 19 |
Exceeding 6 % |
59,2 EUR/100 kg |
A |
|
||
|
Other, of a fat content, by weight |
|
|
|
||
0403 10 31 |
Not exceeding 3 % |
0,17 EUR/kg/lactic matter + 21,1 EUR/100 kg |
A |
|
||
0403 10 33 |
Exceeding 3 % but not exceeding 6 % |
0,2 EUR/kg/lactic matter + 21,1 EUR/100 kg |
A |
|
||
0403 10 39 |
Exceeding 6 % |
0,54 EUR/kg/lactic matter + 21,1 EUR/100 kg |
A |
|
||
|
Flavoured or containing added fruit, nuts or cocoa |
|
|
|
||
|
In powder, granules or other solid forms, of a milkfat content, by weight |
|
|
|
||
0403 10 51 |
Not exceeding 1,5 % |
8,3 + 95 EUR/100 kg |
A |
|
||
0403 10 53 |
Exceeding 1,5 % but not exceeding 27 % |
8,3 + 130,4 EUR/100 kg |
A |
|
||
0403 10 59 |
Exceeding 27 % |
8,3 + 168,8 EUR/100 kg |
A |
|
||
|
Other, of a milkfat content, by weight |
|
|
|
||
0403 10 91 |
Not exceeding 3 % |
8,3 + 12,4 EUR/100 kg |
A |
|
||
0403 10 93 |
Exceeding 3 % but not exceeding 6 % |
8,3 + 17,1 EUR/100 kg |
A |
|
||
0403 10 99 |
Exceeding 6 % |
8,3 + 26,6 EUR/100 kg |
A |
|
||
0403 90 |
Other |
|
|
|
||
|
Not flavoured nor containing added fruit, nuts or cocoa |
|
|
|
||
|
In powder, granules or other solid forms |
|
|
|
||
|
Not containing added sugar or other sweetening matter, of a fat content, by weight |
|
|
|
||
0403 90 11 |
Not exceeding 1,5 % |
100,4 EUR/100 kg |
A |
|
||
0403 90 13 |
Exceeding 1,5 % but not exceeding 27 % |
135,7 EUR/100 kg |
A |
|
||
0403 90 19 |
Exceeding 27 % |
167,2 EUR/100 kg |
A |
|
||
|
Other, of a fat content, by weight |
|
|
|
||
0403 90 31 |
Not exceeding 1,5 % |
0,95 EUR/kg/lactic matter + 22 EUR/100 kg |
A |
|
||
0403 90 33 |
Exceeding 1,5 % but not exceeding 27 % |
1,31 EUR/kg/lactic matter + 22 EUR/100 kg |
A |
|
||
0403 90 39 |
Exceeding 27 % |
1,62 EUR/kg/lactic matter + 22 EUR/100 kg |
A |
|
||
|
Other |
|
|
|
||
|
Not containing added sugar or other sweetening matter, of a fat content, by weight |
|
|
|
||
0403 90 51 |
Not exceeding 3 % |
20,5 EUR/100 kg |
A |
|
||
0403 90 53 |
Exceeding 3 % but not exceeding 6 % |
24,4 EUR/100 kg |
A |
|
||
0403 90 59 |
Exceeding 6 % |
59,2 EUR/100 kg |
A |
|
||
|
Other, of a fat content, by weight |
|
|
|
||
0403 90 61 |
Not exceeding 3 % |
0,17 EUR/kg/lactic matter + 21,1 EUR/100 kg |
A |
|
||
0403 90 63 |
Exceeding 3 % but not exceeding 6 % |
0,2 EUR/kg/lactic matter + 21,1 EUR/100 kg |
A |
|
||
0403 90 69 |
Exceeding 6 % |
0,54 EUR/kg/lactic matter + 21,1 EUR/100 kg |
A |
|
||
|
Flavoured or containing added fruit, nuts or cocoa |
|
|
|
||
|
In powder, granules or other solid forms, of a milkfat content, by weight |
|
|
|
||
0403 90 71 |
Not exceeding 1,5 % |
8,3 + 95 EUR/100 kg |
A |
|
||
0403 90 73 |
Exceeding 1,5 % but not exceeding 27 % |
8,3 + 130,4 EUR/100 kg |
A |
|
||
0403 90 79 |
Exceeding 27 % |
8,3 + 168,8 EUR/100 kg |
A |
|
||
|
Other, of a milkfat content, by weight |
|
|
|
||
0403 90 91 |
Not exceeding 3 % |
8,3 + 12,4 EUR/100 kg |
A |
|
||
0403 90 93 |
Exceeding 3 % but not exceeding 6 % |
8,3 + 17,1 EUR/100 kg |
A |
|
||
0403 90 99 |
Exceeding 6 % |
8,3 + 26,6 EUR/100 kg |
A |
|
||
0404 |
Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included |
|
|
|
||
0404 10 |
Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter |
|
|
|
||
|
In powder, granules or other solid forms |
|
|
|
||
|
Not containing added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38), by weight |
|
|
|
||
|
Not exceeding 15 %, and of a fat content, by weight |
|
|
|
||
0404 10 02 |
Not exceeding 1,5 % |
7 EUR/100 kg |
A |
|
||
0404 10 04 |
Exceeding 1,5 % but not exceeding 27 % |
135,7 EUR/100 kg |
A |
|
||
0404 10 06 |
Exceeding 27 % |
167,2 EUR/100 kg |
A |
|
||
|
Exceeding 15 %, and of a fat content, by weight |
|
|
|
||
0404 10 12 |
Not exceeding 1,5 % |
100,4 EUR/100 kg |
A |
|
||
0404 10 14 |
Exceeding 1,5 % but not exceeding 27 % |
135,7 EUR/100 kg |
A |
|
||
0404 10 16 |
Exceeding 27 % |
167,2 EUR/100 kg |
A |
|
||
|
Other, of a protein content (nitrogen content × 6,38), by weight |
|
|
|
||
|
Not exceeding 15 %, and of a fat content, by weight |
|
|
|
||
0404 10 26 |
Not exceeding 1,5 % |
0,07 EUR/kg/lactic matter + 16,8 EUR/100 kg |
A |
|
||
0404 10 28 |
Exceeding 1,5 % but not exceeding 27 % |
1,31 EUR/kg/lactic matter + 22 EUR/100 kg |
A |
|
||
0404 10 32 |
Exceeding 27 % |
1,62 EUR/kg/lactic matter + 22 EUR/100 kg |
A |
|
||
|
Exceeding 15 %, and of a fat content, by weight |
|
|
|
||
0404 10 34 |
Not exceeding 1,5 % |
0,95 EUR/kg/lactic matter + 22 EUR/100 kg |
A |
|
||
0404 10 36 |
Exceeding 1,5 % but not exceeding 27 % |
1,31 EUR/kg/lactic matter + 22 EUR/100 kg |
A |
|
||
0404 10 38 |
Exceeding 27 % |
1,62 EUR/kg/lactic matter + 22 EUR/100 kg |
A |
|
||
|
Other |
|
|
|
||
|
Not containing added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38), by weight |
|
|
|
||
|
Not exceeding 15 %, and of a fat content, by weight |
|
|
|
||
0404 10 48 |
Not exceeding 1,5 % |
0,07 EUR/kg/dry lactic matter |
A |
|
||
0404 10 52 |
Exceeding 1,5 % but not exceeding 27 % |
135,7 EUR/100 kg |
A |
|
||
0404 10 54 |
Exceeding 27 % |
167,2 EUR/100 kg |
A |
|
||
|
Exceeding 15 %, and of a fat content, by weight |
|
|
|
||
0404 10 56 |
Not exceeding 1,5 % |
100,4 EUR/100 kg |
A |
|
||
0404 10 58 |
Exceeding 1,5 % but not exceeding 27 % |
135,7 EUR/100 kg |
A |
|
||
0404 10 62 |
Exceeding 27 % |
167,2 EUR/100 kg |
A |
|
||
|
Other, of a protein content (nitrogen content × 6,38), by weight |
|
|
|
||
|
Not exceeding 15 %, and of a fat content, by weight |
|
|
|
||
0404 10 72 |
Not exceeding 1,5 % |
0,07 EUR/kg/dry lactic matter + 16,8 EUR/100 kg |
A |
|
||
0404 10 74 |
Exceeding 1,5 % but not exceeding 27 % |
1,31 EUR/kg/lactic matter + 22 EUR/100 kg |
A |
|
||
0404 10 76 |
Exceeding 27 % |
1,62 EUR/kg/lactic matter + 22 EUR/100 kg |
A |
|
||
|
Exceeding 15 %, and of a fat content, by weight |
|
|
|
||
0404 10 78 |
Not exceeding 1,5 % |
0,95 EUR/kg/lactic matter + 22 EUR/100 kg |
A |
|
||
0404 10 82 |
Exceeding 1,5 % but not exceeding 27 % |
1,31 EUR/kg/lactic matter + 22 EUR/100 kg |
A |
|
||
0404 10 84 |
Exceeding 27 % |
1,62 EUR/kg/lactic matter + 22 EUR/100 kg |
A |
|
||
0404 90 |
Other |
|
|
|
||
|
Not containing added sugar or other sweetening matter, of a fat content, by weight |
|
|
|
||
0404 90 21 |
Not exceeding 1,5 % |
100,4 EUR/100 kg |
A |
|
||
0404 90 23 |
Exceeding 1,5 % but not exceeding 27 % |
135,7 EUR/100 kg |
A |
|
||
0404 90 29 |
Exceeding 27 % |
167,2 EUR/100 kg |
A |
|
||
|
Other, of a fat content, by weight |
|
|
|
||
0404 90 81 |
Not exceeding 1,5 % |
0,95 EUR/kg/lactic matter + 22 EUR/100 kg |
A |
|
||
0404 90 83 |
Exceeding 1,5 % but not exceeding 27 % |
1,31 EUR/kg/lactic matter + 22 EUR/100 kg |
A |
|
||
0404 90 89 |
Exceeding 27 % |
1,62 EUR/kg/lactic matter + 22 EUR/100 kg |
A |
|
||
0405 |
Butter and other fats and oils derived from milk; dairy spreads |
|
|
|
||
0405 10 |
Butter |
|
|
|
||
|
Of a fat content, by weight, not exceeding 85 % |
|
|
|
||
|
Natural butter |
|
|
|
||
0405 10 11 |
In immediate packings of a net content not exceeding 1 kg |
189,6 EUR/100 kg |
B3 |
|
||
0405 10 19 |
Other |
189,6 EUR/100 kg |
B3 |
|
||
0405 10 30 |
Recombined butter |
189,6 EUR/100 kg |
B3 |
|
||
0405 10 50 |
Whey butter |
189,6 EUR/100 kg |
B3 |
|
||
0405 10 90 |
Other |
231,3 EUR/100 kg |
B3 |
|
||
0405 20 |
Dairy spreads |
|
|
|
||
0405 20 10 |
Of a fat content, by weight, of 39 % or more but less than 60 % |
9 + EA |
B3 |
|
||
0405 20 30 |
Of a fat content, by weight, of 60 % or more but not exceeding 75 % |
9 + EA |
B3 |
|
||
0405 20 90 |
Of a fat content, by weight, of more than 75 % but less than 80 % |
189,6 EUR/100 kg |
B3 |
|
||
0405 90 |
Other |
|
|
|
||
0405 90 10 |
Of a fat content, by weight, of 99,3 % or more and of a water content, by weight, not exceeding 0,5 % |
231,3 EUR/100 kg |
B3 |
|
||
0405 90 90 |
Other |
231,3 EUR/100 kg |
B3 |
|
||
0406 |
Cheese and curd |
|
|
|
||
0406 10 |
Fresh (unripened or uncured) cheese, including whey cheese, and curd |
|
|
|
||
0406 10 20 |
Of a fat content, by weight, not exceeding 40 % |
185,2 EUR/100 kg |
A |
|
||
0406 10 80 |
Other |
221,2 EUR/100 kg |
A |
|
||
0406 20 |
Grated or powdered cheese, of all kinds |
|
|
|
||
0406 20 10 |
Glarus herb cheese (known as Schabziger) made from skimmed milk and mixed with finely ground herbs |
7,7 |
A |
|
||
0406 20 90 |
Other |
188,2 EUR/100 kg |
A |
|
||
0406 30 |
Processed cheese, not grated or powdered |
|
|
|
||
0406 30 10 |
In the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese (known as Schabziger); put up for retail sale, of a fat content by weight in the dry matter not exceeding 56 % |
144,9 EUR/100 kg |
A |
|
||
|
Other |
|
|
|
||
|
Of a fat content, by weight, not exceeding 36 % and of a fat content, by weight, in the dry matter |
|
|
|
||
0406 30 31 |
Not exceeding 48 % |
139,1 EUR/100 kg |
A |
|
||
0406 30 39 |
Exceeding 48 % |
144,9 EUR/100 kg |
A |
|
||
0406 30 90 |
Of a fat content, by weight, exceeding 36 % |
215 EUR/100 kg |
A |
|
||
0406 40 |
Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti |
|
|
|
||
0406 40 10 |
Roquefort |
140,9 EUR/100 kg |
A |
|
||
0406 40 50 |
Gorgonzola |
140,9 EUR/100 kg |
A |
|
||
0406 40 90 |
Other |
140,9 EUR/100 kg |
A |
|
||
0406 90 |
Other cheese |
|
|
|
||
0406 90 01 |
For processing |
167,1 EUR/100 kg |
A |
|
||
|
Other |
|
|
|
||
0406 90 13 |
Emmentaler |
171,7 EUR/100 kg |
A |
|
||
0406 90 15 |
Gruyère, Sbrinz |
171,7 EUR/100 kg |
A |
|
||
0406 90 17 |
Bergkäse, Appenzell |
171,7 EUR/100 kg |
A |
|
||
0406 90 18 |
Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine |
171,7 EUR/100 kg |
A |
|
||
0406 90 19 |
Glarus herb cheese (known as Schabziger) made from skimmed milk and mixed with finely ground herbs |
7,7 |
A |
|
||
0406 90 21 |
Cheddar |
167,1 EUR/100 kg |
A |
|
||
0406 90 23 |
Edam |
151 EUR/100 kg |
A |
|
||
0406 90 25 |
Tilsit |
151 EUR/100 kg |
A |
|
||
0406 90 27 |
Butterkäse |
151 EUR/100 kg |
A |
|
||
0406 90 29 |
Kashkaval |
151 EUR/100 kg |
A |
|
||
0406 90 32 |
Feta |
151 EUR/100 kg |
A |
|
||
0406 90 35 |
Kefalo-Tyri |
151 EUR/100 kg |
A |
|
||
0406 90 37 |
Finlandia |
151 EUR/100 kg |
A |
|
||
0406 90 39 |
Jarlsberg |
151 EUR/100 kg |
A |
|
||
|
Other |
|
|
|
||
0406 90 50 |
Cheese of sheep's milk or buffalo milk in containers containing brine, or in sheepskin or goatskin bottles |
151 EUR/100 kg |
A |
|
||
|
Other |
|
|
|
||
|
Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter |
|
|
|
||
|
Not exceeding 47 % |
|
|
|
||
0406 90 61 |
Grana Padano, Parmigiano Reggiano |
188,2 EUR/100 kg |
A |
|
||
0406 90 63 |
Fiore Sardo, Pecorino |
188,2 EUR/100 kg |
A |
|
||
0406 90 69 |
Other |
188,2 EUR/100 kg |
A |
|
||
|
Exceeding 47 % but not exceeding 72 % |
|
|
|
||
0406 90 73 |
Provolone |
151 EUR/100 kg |
A |
|
||
0406 90 75 |
Asiago, Caciocavallo, Montasio, Ragusano |
151 EUR/100 kg |
A |
|
||
0406 90 76 |
Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, Samsø |
151 EUR/100 kg |
A |
|
||
0406 90 78 |
Gouda |
151 EUR/100 kg |
A |
|
||
0406 90 79 |
Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio |
151 EUR/100 kg |
A |
|
||
0406 90 81 |
Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey |
151 EUR/100 kg |
A |
|
||
0406 90 82 |
Camembert |
151 EUR/100 kg |
A |
|
||
0406 90 84 |
Brie |
151 EUR/100 kg |
A |
|
||
0406 90 85 |
Kefalograviera, Kasseri |
151 EUR/100 kg |
A |
|
||
|
Other cheese, of a water content, by weight, in the non-fatty matter |
|
|
|
||
0406 90 86 |
Exceeding 47 % but not exceeding 52 % |
151 EUR/100 kg |
A |
|
||
0406 90 87 |
Exceeding 52 % but not exceeding 62 % |
151 EUR/100 kg |
A |
|
||
0406 90 88 |
Exceeding 62 % but not exceeding 72 % |
151 EUR/100 kg |
A |
|
||
0406 90 93 |
Exceeding 72 % |
185,2 EUR/100 kg |
A |
|
||
0406 90 99 |
Other |
221,2 EUR/100 kg |
A |
|
||
0407 |
Birds' eggs, in shell, fresh, preserved or cooked |
|
|
|
||
|
Fertilised eggs for incubation |
|
|
|
||
0407 11 00 |
Of fowls of the species Gallus domesticus |
35 EUR/1 000 p/st |
A |
|
||
0407 19 |
Other |
|
|
|
||
|
Of poultry, other than of fowls of the species Gallus domesticus |
|
|
|
||
0407 19 11 |
Of turkeys or geese |
105 EUR/1 000 p/st |
A |
|
||
0407 19 19 |
Other |
35 EUR/1 000 p/st |
A |
|
||
0407 19 90 |
Other |
7,7 |
A |
|
||
|
Other fresh eggs |
|
|
|
||
0407 21 00 |
Of fowls of the species Gallus domesticus |
30,4 EUR/100 kg |
B7 |
|
||
0407 29 |
Other |
|
|
|
||
0407 29 10 |
Of poultry, other than of fowls of the species Gallus domesticus |
30,4 EUR/100 kg |
B7 |
|
||
0407 29 90 |
Other |
7,7 |
A |
|
||
0407 90 |
Other |
|
|
|
||
0407 90 10 |
Of poultry |
30,4 EUR/100 kg |
B7 |
|
||
0407 90 90 |
Other |
7,7 |
A |
|
||
0408 |
Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter |
|
|
|
||
|
Egg yolks |
|
|
|
||
0408 11 |
Dried |
|
|
|
||
0408 11 20 |
Unfit for human consumption |
0 |
A |
|
||
0408 11 80 |
Other |
142,3 EUR/100 kg |
TRQ |
See Annex 2-A, Section B, Sub-Section 1, paragraph 2 |
||
0408 19 |
Other |
|
|
|
||
0408 19 20 |
Unfit for human consumption |
0 |
A |
|
||
|
Other |
|
|
|
||
0408 19 81 |
Liquid |
62 EUR/100 kg |
TRQ |
See Annex 2-A, Section B, Sub-Section 1, paragraph 2 |
||
0408 19 89 |
Other, including frozen |
66,3 EUR/100 kg |
TRQ |
See Annex 2-A, Section B, Sub-Section 1, paragraph 2 |
||
|
Other |
|
|
|
||
0408 91 |
Dried |
|
|
|
||
0408 91 20 |
Unfit for human consumption |
0 |
A |
|
||
0408 91 80 |
Other |
137,4 EUR/100 kg |
TRQ |
See Annex 2-A, Section B, Sub-Section 1, paragraph 2 |
||
0408 99 |
Other |
|
|
|
||
0408 99 20 |
Unfit for human consumption |
0 |
A |
|
||
0408 99 80 |
Other |
35,3 EUR/100 kg |
TRQ |
See Annex 2-A, Section B, Sub-Section 1, paragraph 2 |
||
0409 00 00 |
Natural honey |
17,3 |
A |
|
||
0410 00 00 |
Edible products of animal origin, not elsewhere specified or included |
7,7 |
A |
|
||
05 |
CHAPTER 5 - PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED |
|
|
|
||
0501 00 00 |
Human hair, unworked, whether or not washed or scoured; waste of human hair |
0 |
A |
|
||
0502 |
Pigs', hogs' or boars' bristles and hair; badger hair and other brush making hair; waste of such bristles or hair |
|
|
|
||
0502 10 00 |
Pigs', hogs' or boars' bristles and hair and waste thereof |
0 |
A |
|
||
0502 90 00 |
Other |
0 |
A |
|
||
0504 00 00 |
Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked |
0 |
A |
|
||
0505 |
Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers |
|
|
|
||
0505 10 |
Feathers of a kind used for stuffing; down |
|
|
|
||
0505 10 10 |
Raw |
0 |
A |
|
||
0505 10 90 |
Other |
0 |
A |
|
||
0505 90 00 |
Other |
0 |
A |
|
||
0506 |
Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; powder and waste of these products |
|
|
|
||
0506 10 00 |
Ossein and bones treated with acid |
0 |
A |
|
||
0506 90 00 |
Other |
0 |
A |
|
||
0507 |
Ivory, tortoiseshell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products |
|
|
|
||
0507 10 00 |
Ivory; ivory powder and waste |
0 |
A |
|
||
0507 90 00 |
Other |
0 |
A |
|
||
0508 00 00 |
Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof |
0 |
A |
|
||
0510 00 00 |
Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved |
0 |
A |
|
||
0511 |
Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption |
|
|
|
||
0511 10 00 |
Bovine semen |
0 |
A |
|
||
|
Other |
|
|
|
||
0511 91 |
Products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of Chapter 3 |
|
|
|
||
0511 91 10 |
Fish waste |
0 |
A |
|
||
0511 91 90 |
Other |
0 |
A |
|
||
0511 99 |
Other |
|
|
|
||
0511 99 10 |
Sinews or tendons; parings and similar waste of raw hides or skins |
0 |
A |
|
||
|
Natural sponges of animal origin |
|
|
|
||
0511 99 31 |
Raw |
0 |
A |
|
||
0511 99 39 |
Other |
5,1 |
A |
|
||
0511 99 85 |
Other |
0 |
A |
|
||
06 |
CHAPTER 6 - LIVE TREES AND OTHER PLANTS; BULBS, ROOTS AND THE LIKE; CUT FLOWERS AND ORNAMENTAL FOLIAGE |
|
|
|
||
0601 |
Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 1212 |
|
|
|
||
0601 10 |
Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant |
|
|
|
||
0601 10 10 |
Hyacinths |
5,1 |
A |
|
||
0601 10 20 |
Narcissi |
5,1 |
A |
|
||
0601 10 30 |
Tulips |
5,1 |
A |
|
||
0601 10 40 |
Gladioli |
5,1 |
A |
|
||
0601 10 90 |
Other |
5,1 |
A |
|
||
0601 20 |
Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots |
|
|
|
||
0601 20 10 |
Chicory plants and roots |
0 |
A |
|
||
0601 20 30 |
Orchids, hyacinths, narcissi and tulips |
9,6 |
A |
|
||
0601 20 90 |
Other |
6,4 |
A |
|
||
0602 |
Other live plants (including their roots), cuttings and slips; mushroom spawn |
|
|
|
||
0602 10 |
Unrooted cuttings and slips |
|
|
|
||
0602 10 10 |
Of vines |
0 |
A |
|
||
0602 10 90 |
Other |
4 |
A |
|
||
0602 20 |
Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts |
|
|
|
||
0602 20 10 |
Vine slips, grafted or rooted |
0 |
A |
|
||
0602 20 90 |
Other |
8,3 |
A |
|
||
0602 30 00 |
Rhododendrons and azaleas, grafted or not |
8,3 |
A |
|
||
0602 40 00 |
Roses, grafted or not |
8,3 |
A |
|
||
0602 90 |
Other |
|
|
|
||
0602 90 10 |
Mushroom spawn |
8,3 |
A |
|
||
0602 90 20 |
Pineapple plants |
0 |
A |
|
||
0602 90 30 |
Vegetable and strawberry plants |
8,3 |
A |
|
||
|
Other |
|
|
|
||
|
Outdoor plants |
|
|
|
||
|
Trees, shrubs and bushes |
|
|
|
||
0602 90 41 |
Forest trees |
8,3 |
A |
|
||
|
Other |
|
|
|
||
0602 90 45 |
Rooted cuttings and young plants |
6,5 |
A |
|
||
0602 90 49 |
Other |
8,3 |
A |
|
||
0602 90 50 |
Other outdoor plants |
8,3 |
A |
|
||
|
Indoor plants |
|
|
|
||
0602 90 70 |
Rooted cuttings and young plants, excluding cacti |
6,5 |
A |
|
||
|
Other |
|
|
|
||
0602 90 91 |
Flowering plants with buds or flowers, excluding cacti |
6,5 |
A |
|
||
0602 90 99 |
Other |
6,5 |
A |
|
||
0603 |
Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared |
|
|
|
||
|
Fresh |
|
|
|
||
0603 11 00 |
Roses |
12 |
A |
|
||
0603 12 00 |
Carnations |
12 |
A |
|
||
0603 13 00 |
Orchids |
12 |
A |
|
||
0603 14 00 |
Chrysanthemums |
12 |
A |
|
||
0603 15 00 |
Lilies (Lilium spp.) |
12 |
A |
|
||
0603 19 |
Other |
|
|
|
||
0603 19 10 |
Gladioli |
12 |
A |
|
||
0603 19 80 |
Other |
12 |
A |
|
||
0603 90 00 |
Other |
10 |
A |
|
||
0604 |
Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared |
|
|
|
||
0604 20 |
Fresh |
|
|
|
||
|
Mosses and lichens |
|
|
|
||
0604 20 11 |
Reindeer moss |
0 |
A |
|
||
0604 20 19 |
Other |
5 |
A |
|
||
0604 20 20 |
Christmas trees |
2,5 |
A |
|
||
0604 20 40 |
Conifer branches |
2,5 |
A |
|
||
0604 20 90 |
Other |
2 |
A |
|
||
0604 90 |
Other |
|
|
|
||
|
Mosses and lichens |
|
|
|
||
0604 90 11 |
Reindeer moss |
0 |
A |
|
||
0604 90 19 |
Other |
5 |
A |
|
||
|
Other |
|
|
|
||
0604 90 91 |
Not further prepared than dried |
0 |
A |
|
||
0604 90 99 |
Other |
10,9 |
A |
|
||
07 |
CHAPTER 7 - EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS |
|
|
|
||
0701 |
Potatoes, fresh or chilled |
|
|
|
||
0701 10 00 |
Seed |
4,5 |
A |
|
||
0701 90 |
Other |
|
|
|
||
0701 90 10 |
For the manufacture of starch |
5,8 |
A |
|
||
|
Other |
|
|
|
||
0701 90 50 |
New, from 1 January to 30 June |
13,4 |
A |
|
||
0701 90 90 |
Other |
11,5 |
A |
|
||
0702 00 00 |
Tomatoes, fresh or chilled |
Entry Prices |
A + EP |
See Annex 2-A, Section A, paragraph 1(k) |
||
0703 |
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled |
|
|
|
||
0703 10 |
Onions and shallots |
|
|
|
||
|
Onions |
|
|
|
||
0703 10 11 |
Sets |
9,6 |
A |
|
||
0703 10 19 |
Other |
9,6 |
A |
|
||
0703 10 90 |
Shallots |
9,6 |
A |
|
||
0703 20 00 |
Garlic |
9,6 + 120 EUR/100 kg |
TRQ |
See Annex 2-A, Section B, Sub-Section 1, paragraph 3 |
||
0703 90 00 |
Leeks and other alliaceous vegetables |
10,4 |
A |
|
||
0704 |
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled |
|
|
|
||
0704 10 00 |
Cauliflowers and headed broccoli |
13,6 MIN 1,6 EUR/100 kg |
A |
|
||
0704 20 00 |
Brussels sprouts |
12 |
A |
|
||
0704 90 |
Other |
|
|
|
||
0704 90 10 |
White cabbages and red cabbages |
12 MIN 0,4 EUR/100 kg |
A |
|
||
0704 90 90 |
Other |
12 |
A |
|
||
0705 |
Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled |
|
|
|
||
|
Lettuce |
|
|
|
||
0705 11 00 |
Cabbage lettuce (head lettuce) |
12 MIN 2 EUR/100 kg/br |
A |
|
||
0705 19 00 |
Other |
10,4 |
A |
|
||
|
Chicory |
|
|
|
||
0705 21 00 |
Witloof chicory (Cichorium intybus var. foliosum) |
10,4 |
A |
|
||
0705 29 00 |
Other |
10,4 |
A |
|
||
0706 |
Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled |
|
|
|
||
0706 10 00 |
Carrots and turnips |
13,6 |
A |
|
||
0706 90 |
Other |
|
|
|
||
0706 90 10 |
Celeriac (rooted celery or German celery) |
13,6 |
A |
|
||
0706 90 30 |
Horseradish (Cochlearia armoracia) |
12 |
A |
|
||
0706 90 90 |
Other |
13,6 |
A |
|
||
0707 00 |
Cucumbers and gherkins, fresh or chilled |
|
|
|
||
0707 00 05 |
Cucumbers |
Entry Prices |
A + EP |
See Annex 2-A, Section A, paragraph 1(k) |
||
0707 00 90 |
Gherkins |
12,8 |
A |
|
||
0708 |
Leguminous vegetables, shelled or unshelled, fresh or chilled |
|
|
|
||
0708 10 00 |
Peas (Pisum sativum) |
13,6 |
A |
|
||
0708 20 00 |
Beans (Vigna spp., Phaseolus spp.) |
13,6 MIN 1,6 EUR/100 kg |
A |
|
||
0708 90 00 |
Other leguminous vegetables |
11,2 |
A |
|
||
0709 |
Other vegetables, fresh or chilled |
|
|
|
||
0709 20 00 |
Asparagus |
10,2 |
A |
|
||
0709 30 00 |
Aubergines (eggplants) |
12,8 |
A |
|
||
0709 40 00 |
Celery other than celeriac |
12,8 |
A |
|
||
|
Mushrooms and truffles |
|
|
|
||
0709 51 00 |
Mushrooms of the genus Agaricus |
12,8 |
A |
|
||
0709 59 |
Other |
|
|
|
||
0709 59 10 |
Chanterelles |
3,2 |
A |
|
||
0709 59 30 |
Flap mushrooms |
5,6 |
A |
|
||
0709 59 50 |
Truffles |
6,4 |
A |
|
||
0709 59 90 |
Other |
6,4 |
A |
|
||
0709 60 |
Fruits of the genus Capsicum or of the genus Pimenta |
|
|
|
||
0709 60 10 |
Sweet peppers |
7,2 |
A |
|
||
|
Other |
|
|
|
||
0709 60 91 |
Of the genus Capsicum, for the manufacture of capsicin or capsicum oleoresin dyes |
0 |
A |
|
||
0709 60 95 |
For the industrial manufacture of essential oils or resinoids |
0 |
A |
|
||
0709 60 99 |
Other |
6,4 |
A |
|
||
0709 70 00 |
Spinach, New Zealand spinach and orache spinach (garden spinach) |
10,4 |
A |
|
||
|
Other |
|
|
|
||
0709 91 00 |
Globe artichokes |
Entry Prices |
A + EP |
See Annex 2-A, Section A, paragraph 1(k) |
||
0709 92 |
Olives |
|
|
|
||
0709 92 10 |
For uses other than the production of oil |
4,5 |
A |
|
||
0709 92 90 |
Other |
13,1 EUR/100 kg |
A |
|
||
0709 93 |
Pumpkins, squash and gourds (Cucurbita spp.) |
|
|
|
||
0709 93 10 |
Courgettes |
Entry Prices |
A + EP |
See Annex 2-A, Section A, paragraph 1(k) |
||
0709 93 90 |
Other |
12,8 |
A |
|
||
0709 99 |
Other |
|
|
|
||
0709 99 10 |
Salad vegetables, other than lettuce (Lactuca sativa) and chicory (Cichorium spp.) |
10,4 |
A |
|
||
0709 99 20 |
Chard (or white beet) and cardoons |
10,4 |
A |
|
||
0709 99 40 |
Capers |
5,6 |
A |
|
||
0709 99 50 |
Fennel |
8 |
A |
|
||
0709 99 60 |
Sweetcorn |
9,4 EUR/100 kg |
A |
|
||
0709 99 90 |
Other |
12,8 |
A |
|
||
0710 |
Vegetables (uncooked or cooked by steaming or boiling in water), frozen |
|
|
|
||
0710 10 00 |
Potatoes |
14,4 |
A |
|
||
|
Leguminous vegetables, shelled or unshelled |
|
|
|
||
0710 21 00 |
Peas (Pisum sativum) |
14,4 |
A |
|
||
0710 22 00 |
Beans (Vigna spp., Phaseolus spp.) |
14,4 |
A |
|
||
0710 29 00 |
Other |
14,4 |
A |
|
||
0710 30 00 |
Spinach, New Zealand spinach and orache spinach (garden spinach) |
14,4 |
A |
|
||
0710 40 00A |
Sweetcorn other than in cobs with a diameter of 8 mm or more, but not more than 12 mm. |
5,1 + 9,4 EUR/100 kg/net eda |
TRQ |
See Annex 2-A, Section B, Sub-Section 1, paragraph 4 |
||
0710 40 00B |
Sweetcorn, in cobs with a diameter of 8 mm or more, but not more than 12 mm. |
5,1 + 9,4 EUR/100 kg/net eda |
A |
|
||
0710 80 |
Other vegetables |
|
|
|
||
0710 80 10 |
Olives |
15,2 |
A |
|
||
|
Fruits of the genus Capsicum or of the genus Pimenta |
|
|
|
||
0710 80 51 |
Sweet peppers |
14,4 |
A |
|
||
0710 80 59 |
Other |
6,4 |
A |
|
||
|
Mushrooms |
|
|
|
||
0710 80 61 |
Of the genus Agaricus |
14,4 |
A |
|
||
0710 80 69 |
Other |
14,4 |
A |
|
||
0710 80 70 |
Tomatoes |
14,4 |
A |
|
||
0710 80 80 |
Globe artichokes |
14,4 |
A |
|
||
0710 80 85 |
Asparagus |
14,4 |
A |
|
||
0710 80 95 |
Other |
14,4 |
A |
|
||
0710 90 00 |
Mixtures of vegetables |
14,4 |
A |
|
||
0711 |
Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption |
|
|
|
||
0711 20 |
Olives |
|
|
|
||
0711 20 10 |
For uses other than the production of oil |
6,4 |
A |
|
||
0711 20 90 |
Other |
13,1 EUR/100 kg |
A |
|
||
0711 40 00 |
Cucumbers and gherkins |
12 |
A |
|
||
|
Mushrooms and truffles |
|
|
|
||
0711 51 00 |
Mushrooms of the genus Agaricus |
9,6 + 191 EUR/100 kg/net eda |
TRQ |
See Annex 2-A, Section B, Sub-Section 1, paragraph 16 |
||
0711 59 00 |
Other |
9,6 |
A |
|
||
0711 90 |
Other vegetables; mixtures of vegetables |
|
|
|
||
|
Vegetables |
|
|
|
||
0711 90 10 |
Fruits of the genus Capsicum or of the genus Pimenta, excluding sweet peppers |
6,4 |
A |
|
||
0711 90 30 |
Sweetcorn |
5,1 + 9,4 EUR/100 kg/net eda |
A |
|
||
0711 90 50 |
Onions |
7,2 |
A |
|
||
0711 90 70 |
Capers |
4,8 |
A |
|
||
0711 90 80 |
Other |
9,6 |
A |
|
||
0711 90 90 |
Mixtures of vegetables |
12 |
A |
|
||
0712 |
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared |
|
|
|
||
0712 20 00 |
Onions |
12,8 |
A |
|
||
|
Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles |
|
|
|
||
0712 31 00 |
Mushrooms of the genus Agaricus |
12,8 |
A |
|
||
0712 32 00 |
Wood ears (Auricularia spp.) |
12,8 |
A |
|
||
0712 33 00 |
Jelly fungi (Tremella spp.) |
12,8 |
A |
|
||
0712 39 00 |
Other |
12,8 |
A |
|
||
0712 90 |
Other vegetables; mixtures of vegetables |
|
|
|
||
0712 90 05 |
Potatoes, whether or not cut or sliced but not further prepared |
10,2 |
A |
|
||
|
Sweetcorn (Zea mays var. saccharata) |
|
|
|
||
0712 90 11 |
Hybrids for sowing |
0 |
A |
|
||
0712 90 19 |
Other |
9,4 EUR/100 kg |
A |
|
||
0712 90 30 |
Tomatoes |
12,8 |
A |
|
||
0712 90 50 |
Carrots |
12,8 |
A |
|
||
0712 90 90 |
Other |
12,8 |
A |
|
||
0713 |
Dried leguminous vegetables, shelled, whether or not skinned or split |
|
|
|
||
0713 10 |
Peas (Pisum sativum) |
|
|
|
||
0713 10 10 |
For sowing |
0 |
A |
|
||
0713 10 90 |
Other |
0 |
A |
|
||
0713 20 00 |
Chickpeas (garbanzos) |
0 |
A |
|
||
|
Beans (Vigna spp., Phaseolus spp.) |
|
|
|
||
0713 31 00 |
Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek |
0 |
A |
|
||
0713 32 00 |
Small red (Adzuki) beans (Phaseolus or Vigna angularis) |
0 |
A |
|
||
0713 33 |
Kidney beans, including white pea beans (Phaseolus vulgaris) |
|
|
|
||
0713 33 10 |
For sowing |
0 |
A |
|
||
0713 33 90 |
Other |
0 |
A |
|
||
0713 34 00 |
Bambara beans (Vigna subterranea or Voandzeia subterranea) |
0 |
A |
|
||
0713 35 00 |
Cow peas (Vigna unguiculata) |
0 |
A |
|
||
0713 39 00 |
Other |
0 |
A |
|
||
0713 40 00 |
Lentils |
0 |
A |
|
||
0713 50 00 |
Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor) |
3,2 |
A |
|
||
0713 60 00 |
Pigeon peas (Cajanus cajan) |
3,2 |
A |
|
||
0713 90 00 |
Other |
3,2 |
A |
|
||
0714 |
Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith |
|
|
|
||
0714 10 |
Manioc (cassava) |
|
|
|
||
0714 10 91 |
Of a kind used for human consumption, in immediate packings of a net content not exceeding 28 kg, either fresh and whole or without skin and frozen, whether or not sliced |
9,5 EUR/100 kg |
A |
|
||
0714 10 98 |
Other |
9,5 EUR/100 kg |
A |
|
||
0714 20 |
Sweet potatoes |
|
|
|
||
0714 20 10 |
Fresh, whole, intended for human consumption |
3 |
A |
|
||
0714 20 90 |
Other |
6,4 EUR/100 kg |
A |
|
||
0714 30 |
Yams (Dioscorea spp.) |
|
|
|
||
0714 30 10 |
Of a kind used for human consumption, in immediate packings of a net content not exceeding 28 kg, either fresh and whole or without skin and frozen, whether or not sliced |
9,5 EUR/100 kg |
A |
|
||
0714 30 90 |
Other |
9,5 EUR/100 kg |
A |
|
||
0714 40 |
Taro (Colocasia spp.) |
|
|
|
||
0714 40 10 |
Of a kind used for human consumption, in immediate packings of a net content not exceeding 28 kg, either fresh and whole or without skin and frozen, whether or not sliced |
9,5 EUR/100 kg |
A |
|
||
0714 40 90 |
Other |
9,5 EUR/100 kg |
A |
|
||
0714 50 |
Yautia (Xanthosoma spp.) |
|
|
|
||
0714 50 10 |
Of a kind used for human consumption, in immediate packings of a net content not exceeding 28 kg, either fresh and whole or without skin and frozen, whether or not sliced |
9,5 EUR/100 kg |
A |
|
||
0714 50 90 |
Other |
9,5 EUR/100 kg |
A |
|
||
0714 90 |
Other |
|
|
|
||
|
Arrowroot, salep and similar roots and tubers with high starch content |
|
|
|
||
0714 90 12 |
Of a kind used for human consumption, in immediate packings of a net content not exceeding 28 kg, either fresh and whole or without skin and frozen, whether or not sliced |
9,5 EUR/100 kg |
A |
|
||
0714 90 18 |
Other |
9,5 EUR/100 kg |
A |
|
||
0714 90 90 |
Other |
3 |
A |
|
||
08 |
CHAPTER 8 - EDIBLE FRUIT AND NUTS; PEEL OF CITRUS FRUIT OR MELONS |
|
|
|
||
0801 |
Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled |
|
|
|
||
|
Coconuts |
|
|
|
||
0801 11 00 |
Desiccated |
0 |
A |
|
||
0801 12 00 |
In the inner shell (endocarp) |
0 |
A |
|
||
0801 19 00 |
Other |
0 |
A |
|
||
|
Brazil nuts |
|
|
|
||
0801 21 00 |
In shell |
0 |
A |
|
||
0801 22 00 |
Shelled |
0 |
A |
|
||
|
Cashew nuts |
|
|
|
||
0801 31 00 |
In shell |
0 |
A |
|
||
0801 32 00 |
Shelled |
0 |
A |
|
||
0802 |
Other nuts, fresh or dried, whether or not shelled or peeled |
|
|
|
||
|
Almonds |
|
|
|
||
0802 11 |
In shell |
|
|
|
||
0802 11 10 |
Bitter |
0 |
A |
|
||
0802 11 90 |
Other |
5,6 |
A |
|
||
0802 12 |
Shelled |
|
|
|
||
0802 12 10 |
Bitter |
0 |
A |
|
||
0802 12 90 |
Other |
3,5 |
A |
|
||
|
Hazelnuts or filberts (Corylus spp.) |
|
|
|
||
0802 21 00 |
In shell |
3,2 |
A |
|
||
0802 22 00 |
Shelled |
3,2 |
A |
|
||
|
Walnuts |
|
|
|
||
0802 31 00 |
In shell |
4 |
A |
|
||
0802 32 00 |
Shelled |
5,1 |
A |
|
||
|
Chestnuts (Castanea spp.) |
|
|
|
||
0802 41 00 |
In shell |
5,6 |
A |
|
||
0802 42 00 |
Shelled |
5,6 |
A |
|
||
|
Pistachios |
|
|
|
||
0802 51 00 |
In shell |
1,6 |
A |
|
||
0802 52 00 |
Shelled |
1,6 |
A |
|
||
|
Macadamia nuts |
|
|
|
||
0802 61 00 |
In shell |
2 |
A |
|
||
0802 62 00 |
Shelled |
2 |
A |
|
||
0802 70 00 |
Kola nuts (Cola spp.) |
0 |
A |
|
||
0802 80 00 |
Areca nuts |
0 |
A |
|
||
0802 90 |
Other |
|
|
|
||
0802 90 10 |
Pecans |
0 |
A |
|
||
0802 90 50 |
Pine nuts |
2 |
A |
|
||
0802 90 85 |
Other |
2 |
A |
|
||
0803 |
Bananas, including plantains, fresh or dried |
|
|
|
||
0803 10 |
Plantains |
|
|
|
||
0803 10 10 |
Fresh |
16 |
A |
|
||
0803 10 90 |
Dried |
16 |
A |
|
||
0803 90 |
Other |
|
|
|
||
0803 90 10 |
Fresh |
136 EUR/1 000 kg |
R75 |
See Annex 2-A, Section A, paragraph 1(l) |
||
0803 90 90 |
Dried |
16 |
A |
|
||
0804 |
Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried |
|
|
|
||
0804 10 00 |
Dates |
7,7 |
A |
|
||
0804 20 |
Figs |
|
|
|
||
0804 20 10 |
Fresh |
5,6 |
A |
|
||
0804 20 90 |
Dried |
8 |
A |
|
||
0804 30 00 |
Pineapples |
5,8 |
A |
|
||
0804 40 00 |
Avocados |
5,1 |
A |
|
||
0804 50 00 |
Guavas, mangoes and mangosteens |
0 |
A |
|
||
0805 |
Citrus fruit, fresh or dried |
|
|
|
||
0805 10 |
Oranges |
|
|
|
||
0805 10 20 |
Sweet oranges, fresh |
Entry Prices |
A + EP |
See Annex 2-A, Section A, paragraph 1(k) |
||
0805 10 80 |
Other |
16 |
A |
|
||
0805 20 |
Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids |
|
|
|
||
0805 20 10 |
Clementines |
Entry Prices |
A + EP |
See Annex 2-A, Section A, paragraph 1(k) |
||
0805 20 30 |
Monreales and satsumas |
Entry Prices |
A + EP |
See Annex 2-A, Section A, paragraph 1(k) |
||
0805 20 50 |
Mandarins and wilkings |
Entry Prices |
A + EP |
See Annex 2-A, Section A, paragraph 1(k) |
||
0805 20 70 |
Tangerines |
Entry Prices |
A + EP |
See Annex 2-A, Section A, paragraph 1(k) |
||
0805 20 90 |
Other |
Entry Prices |
A + EP |
See Annex 2-A, Section A, paragraph 1(k) |
||
0805 40 00 |
Grapefruit, including pomelos |
2,4 |
A |
|
||
0805 50 |
Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia) |
|
|
|
||
0805 50 10 |
Lemons (Citrus limon, Citrus limonum) |
Entry Prices |
A + EP |
See Annex 2-A, Section A, paragraph 1(k) |
||
0805 50 90 |
Limes (Citrus aurantifolia, Citrus latifolia) |
12,8 |
A |
|
||
0805 90 00 |
Other |
12,8 |
A |
|
||
0806 |
Grapes, fresh or dried |
|
|
|
||
0806 10 |
Fresh |
|
|
|
||
0806 10 10 |
Table grapes |
Entry Prices |
A + EP |
See Annex 2-A, Section A, paragraph 1(k) |
||
0806 10 90 |
Other |
17,6 |
A |
|
||
0806 20 |
Dried |
|
|
|
||
0806 20 10 |
Currants |
2,4 |
A |
|
||
0806 20 30 |
Sultanas |
2,4 |
A |
|
||
0806 20 90 |
Other |
2,4 |
A |
|
||
0807 |
Melons (including watermelons) and papaws (papayas), fresh |
|
|
|
||
|
Melons (including watermelons) |
|
|
|
||
0807 11 00 |
Watermelons |
8,8 |
A |
|
||
0807 19 00 |
Other |
8,8 |
A |
|
||
0807 20 00 |
Papaws (papayas) |
0 |
A |
|
||
0808 |
Apples, pears and quinces, fresh |
|
|
|
||
0808 10 |
Apples |
|
|
|
||
0808 10 10 |
Cider apples, in bulk, from 16 September to 15 December |
7,2 MIN 0,36 EUR/100 kg/net |
A |
|
||
0808 10 80 |
Other |
Entry Prices |
A + EP |
See Annex 2-A, Section A, paragraph 1(k) |
||
0808 30 |
Pears |
|
|
|
||
0808 30 10 |
Perry pears, in bulk, from 1 August to 31 December |
7,2 MIN 0,36 EUR/100 kg/net |
A |
|
||
0808 30 90 |
Other |
Entry Prices |
A + EP |
See Annex 2-A, Section A, paragraph 1(k) |
||
0808 40 00 |
Quinces |
7,2 |
A |
|
||
0809 |
Apricots, cherries, peaches (including nectarines), plums and sloes, fresh |
|
|
|
||
0809 10 00 |
Apricots |
Entry Prices |
A + EP |
See Annex 2-A, Section A, paragraph 1(k) |
||
|
Cherries |
|
|
|
||
0809 21 00 |
Sour cherries (Prunus cerasus) |
Entry Prices |
A + EP |
See Annex 2-A, Section A, paragraph 1(k) |
||
0809 29 00 |
Other |
Entry Prices |
A + EP |
See Annex 2-A, Section A, paragraph 1(k) |
||
0809 30 |
Peaches, including nectarines |
|
|
|
||
0809 30 10 |
Nectarines |
Entry Prices |
A + EP |
See Annex 2-A, Section A, paragraph 1(k) |
||
0809 30 90 |
Other |
Entry Prices |
A + EP |
See Annex 2-A, Section A, paragraph 1(k) |
||
0809 40 |
Plums and sloes |
|
|
|
||
0809 40 05 |
Plums |
Entry Prices |
A + EP |
See Annex 2-A, Section A, paragraph 1(k) |
||
0809 40 90 |
Sloes |
12 |
A |
|
||
0810 |
Other fruit, fresh |
|
|
|
||
0810 10 00 |
Strawberries |
12,8 MIN 2,4 EUR/100 kg/net |
A |
|
||
0810 20 |
Raspberries, blackberries, mulberries and loganberries |
|
|
|
||
0810 20 10 |
Raspberries |
8,8 |
A |
|
||
0810 20 90 |
Other |
9,6 |
A |
|
||
0810 30 |
Black-, white - or redcurrants and gooseberries |
|
|
|
||
0810 30 10 |
Blackcurrants |
8,8 |
A |
|
||
0810 30 30 |
Redcurrants |
8,8 |
A |
|
||
0810 30 90 |
Other |
9,6 |
A |
|
||
0810 40 |
Cranberries, bilberries and other fruit of the genus Vaccinium |
|
|
|
||
0810 40 10 |
Cowberries, foxberries or mountain cranberries (fruit of the species Vaccinium vitis-idaea) |
0 |
A |
|
||
0810 40 30 |
Fruit of the species Vaccinium myrtillus |
3,2 |
A |
|
||
0810 40 50 |
Fruit of the species Vaccinium macrocarpon and Vaccinium corymbosum |
3,2 |
A |
|
||
0810 40 90 |
Other |
9,6 |
A |
|
||
0810 50 00 |
Kiwifruit |
8,8 |
A |
|
||
0810 60 00 |
Durians |
8,8 |
A |
|
||
0810 70 00 |
Persimmons |
8,8 |
A |
|
||
0810 90 |
Other |
|
|
|
||
0810 90 20 |
Tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya |
0 |
A |
|
||
0810 90 75 |
Other |
8,8 |
A |
|
||
0811 |
Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter |
|
|
|
||
0811 10 |
Strawberries |
|
|
|
||
|
Containing added sugar or other sweetening matter |
|
|
|
||
0811 10 11 |
With a sugar content exceeding 13 % by weight |
20,8 + 8,4 EUR/100 kg |
A |
|
||
0811 10 19 |
Other |
20,8 |
A |
|
||
0811 10 90 |
Other |
14,4 |
A |
|
||
0811 20 |
Raspberries, blackberries, mulberries, loganberries, black-, white or redcurrants and gooseberries |
|
|
|
||
|
Containing added sugar or other sweetening matter |
|
|
|
||
0811 20 11 |
With a sugar content exceeding 13 % by weight |
20,8 + 8,4 EUR/100 kg |
A |
|
||
0811 20 19 |
Other |
20,8 |
A |
|
||
|
Other |
|
|
|
||
0811 20 31 |
Raspberries |
14,4 |
A |
|
||
0811 20 39 |
Blackcurrants |
14,4 |
A |
|
||
0811 20 51 |
Redcurrants |
12 |
A |
|
||
0811 20 59 |
Blackberries and mulberries |
12 |
A |
|
||
0811 20 90 |
Other |
14,4 |
A |
|
||
0811 90 |
Other |
|
|
|
||
|
Containing added sugar or other sweetening matter |
|
|
|
||
|
With a sugar content exceeding 13 % by weight |
|
|
|
||
0811 90 11 |
Tropical fruit and tropical nuts |
13 + 5,3 EUR/100 kg |
A |
|
||
0811 90 19 |
Other |
20,8 + 8,4 EUR/100 kg |
A |
|
||
|
Other |
|
|
|
||
0811 90 31 |
Tropical fruit and tropical nuts |
13 |
A |
|
||
0811 90 39 |
Other |
20,8 |
A |
|
||
|
Other |
|
|
|
||
0811 90 50 |
Fruit of the species Vaccinium myrtillus |
12 |
A |
|
||
0811 90 70 |
Fruit of the species Vaccinium myrtilloides and Vaccinium angustifolium |
3,2 |
A |
|
||
|
Cherries |
|
|
|
||
0811 90 75 |
Sour cherries (Prunus cerasus) |
14,4 |
A |
|
||
0811 90 80 |
Other |
14,4 |
A |
|
||
0811 90 85 |
Tropical fruit and tropical nuts |
9 |
A |
|
||
0811 90 95 |
Other |
14,4 |
A |
|
||
0812 |
Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption |
|
|
|
||
0812 10 00 |
Cherries |
8,8 |
A |
|
||
0812 90 |
Other |
|
|
|
||
0812 90 25 |
Apricots; oranges |
12,8 |
A |
|
||
0812 90 30 |
Papaws (papayas) |
2,3 |
A |
|
||
0812 90 40 |
Fruit of the species Vaccinium myrtillus |
6,4 |
A |
|
||
0812 90 70 |
Guavas, mangoes, mangosteens, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya and tropical nuts |
5,5 |
A |
|
||
0812 90 98 |
Other |
8,8 |
A |
|
||
0813 |
Fruit, dried, other than that of headings 0801 to 0806 ; mixtures of nuts or dried fruits of this chapter |
|
|
|
||
0813 10 00 |
Apricots |
5,6 |
A |
|
||
0813 20 00 |
Prunes |
9,6 |
A |
|
||
0813 30 00 |
Apples |
3,2 |
A |
|
||
0813 40 |
Other fruit |
|
|
|
||
0813 40 10 |
Peaches, including nectarines |
5,6 |
A |
|
||
0813 40 30 |
Pears |
6,4 |
A |
|
||
0813 40 50 |
Papaws (papayas) |
2 |
A |
|
||
0813 40 65 |
Tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya |
0 |
A |
|
||
0813 40 95 |
Other |
2,4 |
A |
|
||
0813 50 |
Mixtures of nuts or dried fruits of this chapter |
|
|
|
||
|
Mixtures of dried fruit, other than that of headings 0801 to 0806 |
|
|
|
||
|
Not containing prunes |
|
|
|
||
0813 50 12 |
Of papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya |
4 |
A |
|
||
0813 50 15 |
Other |
6,4 |
A |
|
||
0813 50 19 |
Containing prunes |
9,6 |
A |
|
||
|
Mixtures exclusively of nuts of headings 0801 and 0802 |
|
|
|
||
0813 50 31 |
Of tropical nuts |
4 |
A |
|
||
0813 50 39 |
Other |
6,4 |
A |
|
||
|
Other mixtures |
|
|
|
||
0813 50 91 |
Not containing prunes or figs |
8 |
A |
|
||
0813 50 99 |
Other |
9,6 |
A |
|
||
0814 00 00 |
Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions |
1,6 |
A |
|
||
09 |
CHAPTER 9 - COFFEE, TEA, MATÉ AND SPICES |
|
|
|
||
0901 |
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion |
|
|
|
||
|
Coffee, not roasted |
|
|
|
||
0901 11 00 |
Not decaffeinated |
0 |
A |
|
||
0901 12 00 |
Decaffeinated |
8,3 |
A |
|
||
|
Coffee, roasted |
|
|
|
||
0901 21 00 |
Not decaffeinated |
7,5 |
A |
|
||
0901 22 00 |
Decaffeinated |
9 |
A |
|
||
0901 90 |
Other |
|
|
|
||
0901 90 10 |
Coffee husks and skins |
0 |
A |
|
||
0901 90 90 |
Coffee substitutes containing coffee |
11,5 |
A |
|
||
0902 |
Tea, whether or not flavoured |
|
|
|
||
0902 10 00 |
Green tea (not fermented) in immediate packings of a content not exceeding 3 kg |
3,2 |
A |
|
||
0902 20 00 |
Other green tea (not fermented) |
0 |
A |
|
||
0902 30 00 |
Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg |
0 |
A |
|
||
0902 40 00 |
Other black tea (fermented) and other partly fermented tea |
0 |
A |
|
||
0903 00 00 |
Maté |
0 |
A |
|
||
0904 |
Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta |
|
|
|
||
|
Pepper |
|
|
|
||
0904 11 00 |
Neither crushed nor ground |
0 |
A |
|
||
0904 12 00 |
Crushed or ground |
4 |
A |
|
||
|
Fruit of the genus Capsicum or of the genus Pimenta |
|
|
|
||
0904 21 |
Dried, neither crushed nor ground |
|
|
|
||
0904 21 10 |
Sweet peppers (Capsicum annuum) |
9,6 |
A |
|
||
0904 21 90 |
Other |
0 |
A |
|
||
0904 22 00 |
Crushed or ground |
5 |
A |
|
||
0905 |
Vanilla |
|
|
|
||
0905 10 00 |
Neither crushed nor ground |
6 |
A |
|
||
0905 20 00 |
Crushed or ground |
6 |
A |
|
||
0906 |
Cinnamon and cinnamon-tree flowers |
|
|
|
||
|
Neither crushed nor ground |
|
|
|
||
0906 11 00 |
Cinnamon (Cinnamomum zeylanicum Blume) |
0 |
A |
|
||
0906 19 00 |
Other |
0 |
A |
|
||
0906 20 00 |
Crushed or ground |
0 |
A |
|
||
0907 |
Cloves (whole fruit, cloves and stems) |
|
|
|
||
0907 10 00 |
Neither crushed nor ground |
8 |
A |
|
||
0907 20 00 |
Crushed or ground |
8 |
A |
|
||
0908 |
Nutmeg, mace and cardamoms |
|
|
|
||
|
Nutmeg |
|
|
|
||
0908 11 00 |
Neither crushed nor ground |
0 |
A |
|
||
0908 12 00 |
Crushed or ground |
0 |
A |
|
||
|
Mace |
|
|
|
||
0908 21 00 |
Neither crushed nor ground |
0 |
A |
|
||
0908 22 00 |
Crushed or ground |
0 |
A |
|
||
|
Cardamoms |
|
|
|
||
0908 31 00 |
Neither crushed nor ground |
0 |
A |
|
||
0908 32 00 |
Crushed or ground |
0 |
A |
|
||
0909 |
Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries |
|
|
|
||
|
Seeds of coriander |
|
|
|
||
0909 21 00 |
Neither crushed nor ground |
0 |
A |
|
||
0909 22 00 |
Crushed or ground |
0 |
A |
|
||
|
Seeds of cumin |
|
|
|
||
0909 31 00 |
Neither crushed nor ground |
0 |
A |
|
||
0909 32 00 |
Crushed or ground |
0 |
A |
|
||
|
Seeds of anise, badian, caraway or fennel; juniper berries |
|
|
|
||
0909 61 00 |
Neither crushed nor ground |
0 |
A |
|
||
0909 62 00 |
Crushed or ground |
0 |
A |
|
||
0910 |
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices |
|
|
|
||
|
Ginger |
|
|
|
||
0910 11 00 |
Neither crushed nor ground |
0 |
A |
|
||
0910 12 00 |
Crushed or ground |
0 |
A |
|
||
0910 20 |
Saffron |
|
|
|
||
0910 20 10 |
Neither crushed nor ground |
0 |
A |
|
||
0910 20 90 |
Crushed or ground |
8,5 |
A |
|
||
0910 30 00 |
Turmeric (curcuma) |
0 |
A |
|
||
|
Other spices |
|
|
|
||
0910 91 |
Mixtures referred to in note 1(b) to this chapter |
|
|
|
||
0910 91 05 |
Curry |
0 |
A |
|
||
|
Other |
|
|
|
||
0910 91 10 |
Neither crushed nor ground |
0 |
A |
|
||
0910 91 90 |
Crushed or ground |
12,5 |
A |
|
||
0910 99 |
Other |
|
|
|
||
0910 99 10 |
Fenugreek seed |
0 |
A |
|
||
|
Thyme |
|
|
|
||
|
Neither crushed nor ground |
|
|
|
||
0910 99 31 |
Wild thyme (Thymus serpyllum) |
0 |
A |
|
||
0910 99 33 |
Other |
7 |
A |
|
||
0910 99 39 |
Crushed or ground |
8,5 |
A |
|
||
0910 99 50 |
Bay leaves |
7 |
A |
|
||
|
Other |
|
|
|
||
0910 99 91 |
Neither crushed nor ground |
0 |
A |
|
||
0910 99 99 |
Crushed or ground |
12,5 |
A |
|
||
10 |
CHAPTER 10 - CEREALS |
|
|
|
||
1001 |
Wheat and meslin |
|
|
|
||
|
Durum wheat |
|
|
|
||
1001 11 00 |
Seed |
148 EUR/1 000 kg |
A |
|
||
1001 19 00 |
Other |
148 EUR/1 000 kg |
A |
|
||
|
Other |
|
|
|
||
1001 91 |
Seed |
|
|
|
||
1001 91 10 |
Spelt |
12,8 |
A |
|
||
1001 91 20 |
Common wheat and meslin |
95 EUR/1 000 kg |
A |
|
||
1001 91 90 |
Other |
95 EUR/1 000 kg |
A |
|
||
1001 99 00 |
Other |
95 EUR/1 000 kg |
A |
|
||
1002 |
Rye |
|
|
|
||
1002 10 00 |
Seed |
93 EUR/1 000 kg |
A |
|
||
1002 90 00 |
Other |
93 EUR/1 000 kg |
A |
|
||
1003 |
Barley |
|
|
|
||
1003 10 00 |
Seed |
93 EUR/1 000 kg |
A |
|
||
1003 90 00 |
Other |
93 EUR/1 000 kg |
A |
|
||
1004 |
Oats |
|
|
|
||
1004 10 00 |
Seed |
89 EUR/1 000 kg |
A |
|
||
1004 90 00 |
Other |
89 EUR/1 000 kg |
A |
|
||
1005 |
Maize (corn) |
|
|
|
||
1005 10 |
Seed |
|
|
|
||
|
Hybrid |
|
|
|
||
1005 10 13 |
Three-cross hybrids |
0 |
A |
|
||
1005 10 15 |
Simple hybrids |
0 |
A |
|
||
1005 10 18 |
Other |
0 |
A |
|
||
1005 10 90 |
Other |
94 EUR/1 000 kg |
A |
|
||
1005 90 00 |
Other |
94 EUR/1 000 kg |
A |
|
||
1006 |
Rice |
|
|
|
||
1006 10 |
Rice in the husk (paddy or rough) |
|
|
|
||
1006 10 10 |
For sowing |
7,7 |
A |
|
||
|
Other |
|
|
|
||
|
Parboiled |
|
|
|
||
1006 10 21 |
Round grain |
211 EUR/1 000 kg |
TRQ |
See Annex 2-A, Section B, Sub-Section 1, paragraphs 5 and 7 to 10 |
||
1006 10 23 |
Medium grain |
211 EUR/1 000 kg |
TRQ |
See Annex 2-A, Section B, Sub-Section 1, paragraphs 5 and 7 to 10 |
||
|
Long grain |
|
|
|
||
1006 10 25 |
Of a length/width ratio greater than 2 but less than 3 |
211 EUR/1 000 kg |
TRQ |
See Annex 2-A, Section B, Sub-Section 1, paragraphs 5 and 7 to 10 |
||
1006 10 27 |
Of a length/width ratio equal to or greater than 3 |
211 EUR/1 000 kg |
TRQ |
See Annex 2-A, Section B, Sub-Section 1, paragraphs 5 and 7 to 10 |
||
|
Other |
|
|
|
||
1006 10 92 |
Round grain |
211 EUR/1 000 kg |
TRQ |
See Annex 2-A, Section B, Sub-Section 1, paragraphs 5 and 7 to 10 |
||
1006 10 94 |
Medium grain |
211 EUR/1 000 kg |
TRQ |
See Annex 2-A, Section B, Sub-Section 1, paragraphs 5 and 7 to 10 |
||
|
Long grain |
|
|
|
||
1006 10 96 |
Of a length/width ratio greater than 2 but less than 3 |
211 EUR/1 000 kg |
TRQ |
See Annex 2-A, Section B, Sub-Section 1, paragraphs 5 and 7 to 10 |
||
1006 10 98 |
Of a length/width ratio equal to or greater than 3 |
211 EUR/1 000 kg |
TRQ |
See Annex 2-A, Section B, Sub-Section 1, paragraphs 5 and 7 to 10 |
||
1006 20 |
Husked (brown) rice |
|
|
|
||
|
Parboiled |
|
|
|
||
1006 20 11 |
Round grain |
65 EUR/1 000 kg |
TRQ |
See Annex 2-A, Section B, Sub-Section 1, paragraphs 5 and 7 to 10 |
||
1006 20 13 |
Medium grain |
65 EUR/1 000 kg |
TRQ |
See Annex 2-A, Section B, Sub-Section 1, paragraphs 5 and 7 to 10 |
||
|
Long grain |
|
|
|
||
1006 20 15 |
Of a length/width ratio greater than 2 but less than 3 |
65 EUR/1 000 kg |
TRQ |
See Annex 2-A, Section B, Sub-Section 1, paragraphs 5 and 7 to 10 |
||
1006 20 17 |
Of a length/width ratio equal to or greater than 3 |
65 EUR/1 000 kg |
TRQ |
See Annex 2-A, Section B, Sub-Section 1, paragraphs 5 and 7 to 10 |
||
|
Other |
|
|
|
||
1006 20 92 |
Round grain |
65 EUR/1 000 kg |
TRQ |
See Annex 2-A, Section B, Sub-Section 1, paragraphs 5 and 7 to 10 |
||
1006 20 94 |
Medium grain |
65 EUR/1 000 kg |
TRQ |
See Annex 2-A, Section B, Sub-Section 1, paragraphs 5 and 7 to 10 |
||
|
Long grain |
|
|
|
||
1006 20 96 |
Of a length/width ratio greater than 2 but less than 3 |
65 EUR/1 000 kg |
TRQ |
See Annex 2-A, Section B, Sub-Section 1, paragraphs 5 and 7 to 10 |
||
1006 20 98 |
Of a length/width ratio equal to or greater than 3 |
65 EUR/1 000 kg |
TRQ |
See Annex 2-A, Section B, Sub-Section 1, paragraphs 5 and 7 to 10 |
||
1006 30 |
Semi-milled or wholly milled rice, whether or not polished or glazed |
|
|
|
||
|
Semi-milled rice |
|
|
|
||
|
Parboiled |
|
|
|
||
1006 30 21 |
Round grain |
175 EUR/1 000 kg |
TRQ |
See Annex 2-A, Section B, Sub-Section 1, paragraphs 6 to 10 |
||
1006 30 23 |
Medium grain |
175 EUR/1 000 kg |
TRQ |
See Annex 2-A, Section B, Sub-Section 1, paragraphs 6 to 10 |
||
|
Long grain |
|
|
|
||
1006 30 25 |
Of a length/width ratio greater than 2 but less than 3 |
175 EUR/1 000 kg |
TRQ |
See Annex 2-A, Section B, Sub-Section 1, paragraphs 6 to 10 |
||
1006 30 27 |
Of a length/width ratio equal to or greater than 3 |
175 EUR/1 000 kg |
TRQ |
See Annex 2-A, Section B, Sub-Section 1, paragraphs 6 to 10 |
||
|
Other |
|
|
|
||
1006 30 42 |
Round grain |
175 EUR/1 000 kg |
TRQ |
See Annex 2-A, Section B, Sub-Section 1, paragraphs 6 to 10 |
||
1006 30 44 |
Medium grain |
175 EUR/1 000 kg |
TRQ |
See Annex 2-A, Section B, Sub-Section 1, paragraphs 6 to 10 |
||
|
Long grain |
|
|
|
||
1006 30 46 |
Of a length/width ratio greater than 2 but less than 3 |
175 EUR/1 000 kg |
TRQ |
See Annex 2-A, Section B, Sub-Section 1, paragraphs 6 to 10 |
||
1006 30 48 |
Of a length/width ratio equal to or greater than 3 |
175 EUR/1 000 kg |
TRQ |
See Annex 2-A, Section B, Sub-Section 1, paragraphs 6 to 10 |
||
|
Wholly milled rice |
|
|
|
||
|
Parboiled |
|
|
|
||
1006 30 61 |
Round grain |
175 EUR/1 000 kg |
TRQ |
See Annex 2-A, Section B, Sub-Section 1, paragraphs 6 to 10 |
||
1006 30 63 |
Medium grain |
175 EUR/1 000 kg |
TRQ |
See Annex 2-A, Section B, Sub-Section 1, paragraphs 6 to 10 |
||
|
Long grain |
|
|
|
||
1006 30 65 |
Of a length/width ratio greater than 2 but less than 3 |
175 EUR/1 000 kg |
TRQ |
See Annex 2-A, Section B, Sub-Section 1, paragraphs 6 to 10 |
||
1006 30 67 |
Of a length/width ratio equal to or greater than 3 |
175 EUR/1 000 kg |
TRQ |
See Annex 2-A, Section B, Sub-Section 1, paragraphs 6 to 10 |
||
|
Other |
|
|
|
||
1006 30 92 |
Round grain |
175 EUR/1 000 kg |
TRQ |
See Annex 2-A, Section B, Sub-Section 1, paragraphs 6 to 10 |
||
1006 30 94 |
Medium grain |
175 EUR/1 000 kg |
TRQ |
See Annex 2-A, Section B, Sub-Section 1, paragraphs 6 to 10 |
||
|
Long grain |
|
|
|
||
1006 30 96 |
Of a length/width ratio greater than 2 but less than 3 |
175 EUR/1 000 kg |
TRQ |
See Annex 2-A, Section B, Sub-Section 1, paragraphs 6 to 10 |
||
1006 30 98 |
Of a length/width ratio equal to or greater than 3 |
175 EUR/1 000 kg |
TRQ |
See Annex 2-A, Section B, Sub-Section 1, paragraphs 6 to 10 |
||
1006 40 00 |
Broken rice |
65 EUR/1 000 kg |
B5 (see comment) |
50 % cut at EIF, and linear removal after 5 year |
||
1007 |
Grain sorghum |
|
|
|
||
1007 10 |
Seed |
|
|
|
||
1007 10 10 |
Hybrids |
6,4 |
A |
|
||
1007 10 90 |
Other |
94 EUR/1 000 kg |
A |
|
||
1007 90 00 |
Other |
94 EUR/1 000 kg |
A |
|
||
1008 |
Buckwheat, millet and canary seed; other cereals |
|
|
|
||
1008 10 00 |
Buckwheat |
37 EUR/1 000 kg |
A |
|
||
|
Millet |
|
|
|
||
1008 21 00 |
Seed |
56 EUR/1 000 kg |
A |
|
||
1008 29 00 |
Other |
56 EUR/1 000 kg |
A |
|
||
1008 30 00 |
Canary seed |
0 |
A |
|
||
1008 40 00 |
Fonio (Digitaria spp.) |
37 EUR/1 000 kg |
A |
|
||
1008 50 00 |
Quinoa (Chenopodium quinoa) |
37 EUR/1 000 kg |
A |
|
||
1008 60 00 |
Triticale |
93 EUR/1 000 kg |
A |
|
||
1008 90 00 |
Other cereals |
37 EUR/1 000 kg |
A |
|
||
11 |
CHAPTER 11 - PRODUCTS OF THE MILLING INDUSTRY; MALT; STARCHES; INULIN; WHEAT GLUTEN |
|
|
|
||
1101 00 |
Wheat or meslin flour |
|
|
|
||
|
Wheat flour |
|
|
|
||
1101 00 11 |
Of durum wheat |
172 EUR/1 000 kg |
B3 |
|
||
1101 00 15 |
Of common wheat and spelt |
172 EUR/1 000 kg |
B3 |
|
||
1101 00 90 |
Meslin flour |
172 EUR/1 000 kg |
B3 |
|
||
1102 |
Cereal flours other than of wheat or meslin |
|
|
|
||
1102 20 |
Maize (corn) flour |
|
|
|
||
1102 20 10 |
Of a fat content not exceeding 1,5 % by weight |
173 EUR/1 000 kg |
B3 |
|
||
1102 20 90 |
Other |
98 EUR/1 000 kg |
B3 |
|
||
1102 90 |
Other |
|
|
|
||
1102 90 10 |
Barley flour |
171 EUR/1 000 kg |
B5 |
|
||
1102 90 30 |
Oat flour |
164 EUR/1 000 kg |
B5 |
|
||
1102 90 50 |
Rice flour |
138 EUR/1 000 kg |
A |
|
||
1102 90 70 |
Rye flour |
168 EUR/1 000 kg |
B5 |
|
||
1102 90 90 |
Other |
98 EUR/1 000 kg |
B5 |
|
||
1103 |
Cereal groats, meal and pellets |
|
|
|
||
|
Groats and meal |
|
|
|
||
1103 11 |
Of wheat |
|
|
|
||
1103 11 10 |
Durum wheat |
267 EUR/1 000 kg |
A |
|
||
1103 11 90 |
Common wheat and spelt |
186 EUR/1 000 kg |
A |
|
||
1103 13 |
Of maize (corn) |
|
|
|
||
1103 13 10 |
Of a fat content not exceeding 1,5 % by weight |
173 EUR/1 000 kg |
B5 |
|
||
1103 13 90 |
Other |
98 EUR/1 000 kg |
B5 |
|
||
1103 19 |
Of other cereals |
|
|
|
||
1103 19 20 |
Of rye or barley |
171 EUR/1 000 kg |
A |
|
||
1103 19 40 |
Of oats |
164 EUR/1 000 kg |
A |
|
||
1103 19 50 |
Of rice |
138 EUR/1 000 kg |
B5 |
|
||
1103 19 90 |
Other |
98 EUR/1 000 kg |
A |
|
||
1103 20 |
Pellets |
|
|
|
||
1103 20 25 |
Of rye or barley |
171 EUR/1 000 kg |
A |
|
||
1103 20 30 |
Of oats |
164 EUR/1 000 kg |
A |
|
||
1103 20 40 |
Of maize |
173 EUR/1 000 kg |
B5 |
|
||
1103 20 50 |
Of rice |
138 EUR/1 000 kg |
B5 |
|
||
1103 20 60 |
Of wheat |
175 EUR/1 000 kg |
A |
|
||
1103 20 90 |
Other |
98 EUR/1 000 kg |
A |
|
||
1104 |
Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 1006 ; germ of cereals, whole, rolled, flaked or ground |
|
|
|
||
|
Rolled or flaked grains |
|
|
|
||
1104 12 |
Of oats |
|
|
|
||
1104 12 10 |
Rolled |
93 EUR/1 000 kg |
A |
|
||
1104 12 90 |
Flaked |
182 EUR/1 000 kg |
A |
|
||
1104 19 |
Of other cereals |
|
|
|
||
1104 19 10 |
Of wheat |
175 EUR/1 000 kg |
A |
|
||
1104 19 30 |
Of rye |
171 EUR/1 000 kg |
A |
|
||
1104 19 50 |
Of maize |
173 EUR/1 000 kg |
B5 |
|
||
|
Of barley |
|
|
|
||
1104 19 61 |
Rolled |
97 EUR/1 000 kg |
A |
|
||
1104 19 69 |
Flaked |
189 EUR/1 000 kg |
A |
|
||
|
Other |
|
|
|
||
1104 19 91 |
Flaked rice |
234 EUR/1 000 kg |
B5 |
|
||
1104 19 99 |
Other |
173 EUR/1 000 kg |
B5 |
|
||
|
Other worked grains (for example, hulled, pearled, sliced or kibbled) |
|
|
|
||
1104 22 |
Of oats |
|
|
|
||
1104 22 40 |
Hulled (shelled or husked), whether or not sliced or kibbled |
162 EUR/1 000 kg |
A |
|
||
1104 22 50 |
Pearled |
145 EUR/1 000 kg |
A |
|
||
1104 22 95 |
Other |
93 EUR/1 000 kg |
A |
|
||
1104 23 |
Of maize (corn) |
|
|
|
||
1104 23 40 |
Hulled (shelled or husked), whether or not sliced or kibbled; pearled |
152 EUR/1 000 kg |
A |
|
||
1104 23 98 |
Other |
98 EUR/1 000 kg |
B5 |
|
||
1104 29 |
Of other cereals |
|
|
|
||
|
Of barley |
|
|
|
||
1104 29 04 |
Hulled (shelled or husked), whether or not sliced or kibbled |
150 EUR/1 000 kg |
A |
|
||
1104 29 05 |
Pearled |
236 EUR/1 000 kg |
A |
|
||
1104 29 08 |
Other |
97 EUR/1 000 kg |
A |
|
||
|
Other |
|
|
|
||
1104 29 17 |
Hulled (shelled or husked), whether or not sliced or kibbled |
129 EUR/1 000 kg |
A |
|
||
1104 29 30 |
Pearled |
154 EUR/1 000 kg |
B5 |
|
||
|
Not otherwise worked than kibbled |
|
|
|
||
1104 29 51 |
Of wheat |
99 EUR/1 000 kg |
A |
|
||
1104 29 55 |
Of rye |
97 EUR/1 000 kg |
A |
|
||
1104 29 59 |
Other |
98 EUR/1 000 kg |
B5 |
|
||
|
Other |
|
|
|
||
1104 29 81 |
Of wheat |
99 EUR/1 000 kg |
B5 |
|
||
1104 29 85 |
Of rye |
97 EUR/1 000 kg |
B5 |
|
||
1104 29 89 |
Other |
98 EUR/1 000 kg |
B5 |
|
||
1104 30 |
Germ of cereals, whole, rolled, flaked or ground |
|
|
|
||
1104 30 10 |
Of wheat |
76 EUR/1 000 kg |
A |
|
||
1104 30 90 |
Of other cereals |
75 EUR/1 000 kg |
A |
|
||
1105 |
Flour, meal, powder, flakes, granules and pellets of potatoes |
|
|
|
||
1105 10 00 |
Flour, meal and powder |
12,2 |
B3 |
|
||
1105 20 00 |
Flakes, granules and pellets |
12,2 |
B3 |
|
||
1106 |
Flour, meal and powder of the dried leguminous vegetables of heading 0713 , of sago or of roots or tubers of heading 0714 or of the products of Chapter 8 |
|
|
|
||
1106 10 00 |
Of the dried leguminous vegetables of heading 0713 |
7,7 |
A |
|
||
1106 20 |
Of sago or of roots or tubers of heading 0714 |
|
|
|
||
1106 20 10 |
Denatured |
95 EUR/1 000 kg |
B5 |
|
||
1106 20 90 |
Other |
166 EUR/1 000 kg |
B5 |
|
||
1106 30 |
Of the products of Chapter 8 |
|
|
|
||
1106 30 10 |
Of bananas |
10,9 |
B3 |
|
||
1106 30 90 |
Other |
8,3 |
A |
|
||
1107 |
Malt, whether or not roasted |
|
|
|
||
1107 10 |
Not roasted |
|
|
|
||
|
Of wheat |
|
|
|
||
1107 10 11 |
In the form of flour |
177 EUR/1 000 kg |
A |
|
||
1107 10 19 |
Other |
134 EUR/1 000 kg |
A |
|
||
|
Other |
|
|
|
||
1107 10 91 |
In the form of flour |
173 EUR/1 000 kg |
A |
|
||
1107 10 99 |
Other |
131 EUR/1 000 kg |
A |
|
||
1107 20 00 |
Roasted |
152 EUR/1 000 kg |
A |
|
||
1108 |
Starches; inulin |
|
|
|
||
|
Starches |
|
|
|
||
1108 11 00 |
Wheat starch |
224 EUR/1 000 kg |
B7 |
|
||
1108 12 00 |
Maize (corn) starch |
166 EUR/1 000 kg |
B7 |
|
||
1108 13 00 |
Potato starch |
166 EUR/1 000 kg |
B7 |
|
||
1108 14 00 |
Manioc (cassava) starch |
166 EUR/1 000 kg |
TRQ |
See Annex 2-A, Section B, Sub-Section 1, paragraph 11 |
||
1108 19 |
Other starches |
|
|
|
||
1108 19 10 |
Rice starch |
216 EUR/1 000 kg |
B7 |
|
||
1108 19 90 |
Other |
166 EUR/1 000 kg |
B7 |
|
||
1108 20 00 |
Inulin |
19,2 |
B7 |
|
||
1109 00 00 |
Wheat gluten, whether or not dried |
512 EUR/1 000 kg |
B5 |
|
||
12 |
CHAPTER 12 - OIL SEEDS AND OLEAGINOUS FRUITS; MISCELLANEOUS GRAINS, SEEDS AND FRUIT; INDUSTRIAL OR MEDICINAL PLANTS; STRAW AND FODDER |
|
|
|
||
1201 |
Soya beans, whether or not broken |
|
|
|
||
1201 10 00 |
Seed |
0 |
A |
|
||
1201 90 00 |
Other |
0 |
A |
|
||
1202 |
Groundnuts, not roasted or otherwise cooked, whether or not shelled or broken |
|
|
|
||
1202 30 00 |
Seed |
0 |
A |
|
||
|
Other |
|
|
|
||
1202 41 00 |
In shell |
0 |
A |
|
||
1202 42 00 |
Shelled, whether or not broken |
0 |
A |
|
||
1203 00 00 |
Copra |
0 |
A |
|
||
1204 00 |
Linseed, whether or not broken |
|
|
|
||
1204 00 10 |
For sowing |
0 |
A |
|
||
1204 00 90 |
Other |
0 |
A |
|
||
1205 |
Rape or colza seeds, whether or not broken |
|
|
|
||
1205 10 |
Low erucic acid rape or colza seeds |
|
|
|
||
1205 10 10 |
For sowing |
0 |
A |
|
||
1205 10 90 |
Other |
0 |
A |
|
||
1205 90 00 |
Other |
0 |
A |
|
||
1206 00 |
Sunflower seeds, whether or not broken |
|
|
|
||
1206 00 10 |
For sowing |
0 |
A |
|
||
|
Other |
|
|
|
||
1206 00 91 |
Shelled; in grey-and-white-striped shell |
0 |
A |
|
||
1206 00 99 |
Other |
0 |
A |
|
||
1207 |
Other oil seeds and oleaginous fruits, whether or not broken |
|
|
|
||
1207 10 00 |
Palm nuts and kernels |
0 |
A |
|
||
|
Cotton seeds |
|
|
|
||
1207 21 00 |
Seed |
0 |
A |
|
||
1207 29 00 |
Other |
0 |
A |
|
||
1207 30 00 |
Castor oil seeds |
0 |
A |
|
||
1207 40 |
Sesamum seeds |
|
|
|
||
1207 40 10 |
Seed |
0 |
A |
|
||
1207 40 90 |
Other |
0 |
A |
|
||
1207 50 |
Mustard seeds |
|
|
|
||
1207 50 10 |
Seed |
0 |
A |
|
||
1207 50 90 |
Other |
0 |
A |
|
||
1207 60 00 |
Safflower (Carthamus tinctorius) seeds |
0 |
A |
|
||
1207 70 00 |
Melon seeds |
0 |
A |
|
||
|
Other |
|
|
|
||
1207 91 |
Poppy seeds |
|
|
|
||
1207 91 10 |
Seed |
0 |
A |
|
||
1207 91 90 |
Other |
0 |
A |
|
||
1207 99 |
Other |
|
|
|
||
1207 99 20 |
Seed |
0 |
A |
|
||
|
Other |
|
|
|
||
1207 99 91 |
Hemp seeds |
0 |
A |
|
||
1207 99 96 |
Other |
0 |
A |
|
||
1208 |
Flours and meals of oil seeds or oleaginous fruits, other than those of mustard |
|
|
|
||
1208 10 00 |
Of soya beans |
4,5 |
A |
|
||
1208 90 00 |
Other |
0 |
A |
|
||
1209 |
Seeds, fruit and spores, of a kind used for sowing |
|
|
|
||
1209 10 00 |
Sugar beet seeds |
8,3 |
A |
|
||
|
Seeds of forage plants |
|
|
|
||
1209 21 00 |
Lucerne (alfalfa) seeds |
2,5 |
A |
|
||
1209 22 |
Clover (Trifolium spp.) seeds |
|
|
|
||
1209 22 10 |
Red clover (Trifolium pratense L.) |
0 |
A |
|
||
1209 22 80 |
Other |
0 |
A |
|
||
1209 23 |
Fescue seeds |
|
|
|
||
1209 23 11 |
Meadow fescue (Festuca pratensis Huds.) seeds |
0 |
A |
|
||
1209 23 15 |
Red fescue (Festuca rubra L.) seeds |
0 |
A |
|
||
1209 23 80 |
Other |
2,5 |
A |
|
||
1209 24 00 |
Kentucky blue grass (Poa pratensis L.) seeds |
0 |
A |
|
||
1209 25 |
Ryegrass (Lolium multiflorum Lam., Lolium perenne L.) seeds |
|
|
|
||
1209 25 10 |
Italian ryegrass (including westerwolds) (Lolium multiflorum Lam.) |
0 |
A |
|
||
1209 25 90 |
Perennial ryegrass (Lolium perenne L.) |
0 |
A |
|
||
1209 29 |
Other |
|
|
|
||
1209 29 45 |
Timothy grass seed; vetch seed; seeds of the genus Poa (Poa palustris L., Poa trivialis L.); cocksfoot grass (Dactylis glomerata L.); bent grass (Agrostis) |
0 |
A |
|
||
1209 29 50 |
Lupine seed |
2,5 |
A |
|
||
1209 29 60 |
Fodder beet seed (Beta vulgaris var. alba) |
8,3 |
A |
|
||
1209 29 80 |
Other |
2,5 |
A |
|
||
1209 30 00 |
Seeds of herbaceous plants cultivated principally for their flowers |
3 |
A |
|
||
|
Other |
|
|
|
||
1209 91 |
Vegetable seeds |
|
|
|
||
1209 91 30 |
Salad beet seed or beetroot seed (Beta vulgaris var. conditiva) |
8,3 |
A |
|
||
1209 91 80 |
Other |
3 |
A |
|
||
1209 99 |
Other |
|
|
|
||
1209 99 10 |
Forest-tree seeds |
0 |
A |
|
||
|
Other |
|
|
|
||
1209 99 91 |
Seeds of plants cultivated principally for their flowers, other than those of subheading 1209 30 |
3 |
A |
|
||
1209 99 99 |
Other |
4 |
A |
|
||
1210 |
Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin |
|
|
|
||
1210 10 00 |
Hop cones, neither ground nor powdered nor in the form of pellets |
5,8 |
A |
|
||
1210 20 |
Hop cones, ground, powdered or in the form of pellets; lupulin |
|
|
|
||
1210 20 10 |
Hop cones, ground, powdered or in the form of pellets, with higher lupulin content; lupulin |
5,8 |
A |
|
||
1210 20 90 |
Other |
5,8 |
A |
|
||
1211 |
Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh or dried, whether or not cut, crushed or powdered |
|
|
|
||
1211 20 00 |
Ginseng roots |
0 |
A |
|
||
1211 30 00 |
Coca leaf |
0 |
A |
|
||
1211 40 00 |
Poppy straw |
0 |
A |
|
||
1211 90 |
Other |
|
|
|
||
1211 90 30 |
Tonquin beans |
3 |
A |
|
||
1211 90 85 |
Other |
0 |
A |
|
||
1212 |
Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included |
|
|
|
||
|
Seaweeds and other algae |
|
|
|
||
1212 21 00 |
Fit for human consumption |
0 |
A |
|
||
1212 29 00 |
Other |
0 |
A |
|
||
|
Other |
|
|
|
||
1212 91 |
Sugar beet |
|
|
|
||
1212 91 20 |
Dried, whether or not ground |
23 EUR/100 kg |
A |
|
||
1212 91 80 |
Other |
6,7 EUR/100 kg |
A |
|
||
1212 92 00 |
Locust beans (carob) |
5,1 |
A |
|
||
1212 93 00 |
Sugar cane |
4,6 EUR/100 kg |
A |
|
||
1212 94 00 |
Chicory roots |
0 |
A |
|
||
1212 99 |
Other |
|
|
|
||
|
Locust bean seeds |
|
|
|
||
1212 99 41 |
Not decorticated, crushed or ground |
0 |
A |
|
||
1212 99 49 |
Other |
5,8 |
A |
|
||
1212 99 95 |
Other |
0 |
A |
|
||
1213 00 00 |
Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets |
0 |
A |
|
||
1214 |
Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets |
|
|
|
||
1214 10 00 |
Lucerne (alfalfa) meal and pellets |
0 |
A |
|
||
1214 90 |
Other |
|
|
|
||
1214 90 10 |
Mangolds, swedes and other fodder roots |
5,8 |
A |
|
||
1214 90 90 |
Other |
0 |
A |
|
||
13 |
CHAPTER 13 - LAC; GUMS, RESINS AND OTHER VEGETABLE SAPS AND EXTRACTS |
|
|
|
||
1301 |
Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams) |
|
|
|
||
1301 20 00 |
Gum Arabic |
0 |
A |
|
||
1301 90 00 |
Other |
0 |
A |
|
||
1302 |
Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products |
|
|
|
||
|
Vegetable saps and extracts |
|
|
|
||
1302 11 00 |
Opium |
0 |
A |
|
||
1302 12 00 |
Of liquorice |
3,2 |
A |
|
||
1302 13 00 |
Of hops |
3,2 |
A |
|
||
1302 19 |
Other |
|
|
|
||
1302 19 05 |
Vanilla oleoresin |
3 |
A |
|
||
1302 19 80 |
Other |
0 |
A |
|
||
1302 20 |
Pectic substances, pectinates and pectates |
|
|
|
||
1302 20 10 |
Dry |
19,2 |
A |
|
||
1302 20 90 |
Other |
11,2 |
A |
|
||
|
Mucilages and thickeners, whether or not modified, derived from vegetable products |
|
|
|
||
1302 31 00 |
Agar-agar |
0 |
A |
|
||
1302 32 |
Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds |
|
|
|
||
1302 32 10 |
Of locust beans or locust bean seeds |
0 |
A |
|
||
1302 32 90 |
Of guar seeds |
0 |
A |
|
||
1302 39 00 |
Other |
0 |
A |
|
||
14 |
CHAPTER 14 - VEGETABLE PLAITING MATERIALS; VEGETABLE PRODUCTS NOT ELSEWHERE SPECIFIED OR INCLUDED |
|
|
|
||
1401 |
Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark) |
|
|
|
||
1401 10 00 |
Bamboos |
0 |
A |
|
||
1401 20 00 |
Rattans |
0 |
A |
|
||
1401 90 00 |
Other |
0 |
A |
|
||
1404 |
Vegetable products not elsewhere specified or included |
|
|
|
||
1404 20 00 |
Cotton linters |
0 |
A |
|
||
1404 90 00 |
Other |
0 |
A |
|
||
15 |
CHAPTER 15 - ANIMAL OR VEGETABLE FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES |
|
|
|
||
1501 |
Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503 |
|
|
|
||
1501 10 |
Lard |
|
|
|
||
1501 10 10 |
For industrial uses other than the manufacture of foodstuffs for human consumption |
0 |
A |
|
||
1501 10 90 |
Other |
17,2 EUR/100 kg |
B3 |
|
||
1501 20 |
Other pig fat |
|
|
|
||
1501 20 10 |
For industrial uses other than the manufacture of foodstuffs for human consumption |
0 |
A |
|
||
1501 20 90 |
Other |
17,2 EUR/100 kg |
B3 |
|
||
1501 90 00 |
Other |
11,5 |
A |
|
||
1502 |
Fats of bovine animals, sheep or goats, other than those of heading 1503 |
|
|
|
||
1502 10 |
Tallow |
|
|
|
||
1502 10 10 |
For industrial uses other than the manufacture of foodstuffs for human consumption |
0 |
A |
|
||
1502 10 90 |
Other |
3,2 |
A |
|
||
1502 90 |
Other |
|
|
|
||
1502 90 10 |
For industrial uses other than the manufacture of foodstuffs for human consumption |
0 |
A |
|
||
1502 90 90 |
Other |
3,2 |
A |
|
||
1503 00 |
Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared |
|
|
|
||
|
Lard stearin and oleostearin |
|
|
|
||
1503 00 11 |
For industrial uses |
0 |
A |
|
||
1503 00 19 |
Other |
5,1 |
A |
|
||
1503 00 30 |
Tallow oil for industrial uses other than the manufacture of foodstuffs for human consumption |
0 |
A |
|
||
1503 00 90 |
Other |
6,4 |
A |
|
||
1504 |
Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified |
|
|
|
||
1504 10 |
Fish-liver oils and their fractions |
|
|
|
||
1504 10 10 |
Of a vitamin A content not exceeding 2500 International Units per gram |
3,8 |
A |
|
||
|
Other |
|
|
|
||
1504 10 91 |
Of halibut |
0 |
A |
|
||
1504 10 99 |
Other |
0 |
A |
|
||
1504 20 |
Fats and oils and their fractions, of fish, other than liver oils |
|
|
|
||
1504 20 10 |
Solid fractions |
10,9 |
B7 |
|
||
1504 20 90 |
Other |
0 |
A |
|
||
1504 30 |
Fats and oils and their fractions, of marine mammals |
|
|
|
||
1504 30 10 |
Solid fractions |
10,9 |
B7 |
|
||
1504 30 90 |
Other |
0 |
A |
|
||
1505 00 |
Wool grease and fatty substances derived therefrom (including lanolin) |
|
|
|
||
1505 00 10 |
Wool grease, crude |
3,2 |
A |
|
||
1505 00 90 |
Other |
0 |
A |
|
||
1506 00 00 |
Other animal fats and oils and their fractions, whether or not refined, but not chemically modified |
0 |
A |
|
||
1507 |
Soya-bean oil and its fractions, whether or not refined, but not chemically modified |
|
|
|
||
1507 10 |
Crude oil, whether or not degummed |
|
|
|
||
1507 10 10 |
For technical or industrial uses other than the manufacture of foodstuffs for human consumption |
3,2 |
A |
|
||
1507 10 90 |
Other |
6,4 |
A |
|
||
1507 90 |
Other |
|
|
|
||
1507 90 10 |
For technical or industrial uses other than the manufacture of foodstuffs for human consumption |
5,1 |
A |
|
||
1507 90 90 |
Other |
9,6 |
A |
|
||
1508 |
Groundnut oil and its fractions, whether or not refined, but not chemically modified |
|
|
|
||
1508 10 |
Crude oil |
|
|
|
||
1508 10 10 |
For technical or industrial uses other than the manufacture of foodstuffs for human consumption |
0 |
A |
|
||
1508 10 90 |
Other |
6,4 |
A |
|
||
1508 90 |
Other |
|
|
|
||
1508 90 10 |
For technical or industrial uses other than the manufacture of foodstuffs for human consumption |
5,1 |
A |
|
||
1508 90 90 |
Other |
9,6 |
A |
|
||
1509 |
Olive oil and its fractions, whether or not refined, but not chemically modified |
|
|
|
||
1509 10 |
Virgin |
|
|
|
||
1509 10 10 |
Lampante olive oil |
122,6 EUR/100 kg |
A |
|
||
1509 10 90 |
Other |
124,5 EUR/100 kg |
A |
|
||
1509 90 00 |
Other |
134,6 EUR/100 kg |
A |
|
||
1510 00 |
Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 1509 |
|
|
|
||
1510 00 10 |
Crude oils |
110,2 EUR/100 kg |
A |
|
||
1510 00 90 |
Other |
160,3 EUR/100 kg |
A |
|
||
1511 |
Palm oil and its fractions, whether or not refined, but not chemically modified |
|
|
|
||
1511 10 |
Crude oil |
|
|
|
||
1511 10 10 |
For technical or industrial uses other than the manufacture of foodstuffs for human consumption |
0 |
A |
|
||
1511 10 90 |
Other |
3,8 |
A |
|
||
1511 90 |
Other |
|
|
|
||
|
Solid fractions |
|
|
|
||
1511 90 11 |
In immediate packings of a net content not exceeding 1 kg |
12,8 |
A |
|
||
1511 90 19 |
Other |
10,9 |
A |
|
||
|
Other |
|
|
|
||
1511 90 91 |
For technical or industrial uses other than the manufacture of foodstuffs for human consumption |
5,1 |
A |
|
||
1511 90 99 |
Other |
9 |
A |
|
||
1512 |
Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified |
|
|
|
||
|
Sunflower-seed or safflower oil and fractions thereof |
|
|
|
||
1512 11 |
Crude oil |
|
|
|
||
1512 11 10 |
For technical or industrial uses other than the manufacture of foodstuffs for human consumption |
3,2 |
A |
|
||
|
Other |
|
|
|
||
1512 11 91 |
Sunflower-seed oil |
6,4 |
A |
|
||
1512 11 99 |
Safflower oil |
6,4 |
A |
|
||
1512 19 |
Other |
|
|
|
||
1512 19 10 |
For technical or industrial uses other than the manufacture of foodstuffs for human consumption |
5,1 |
A |
|
||
1512 19 90 |
Other |
9,6 |
A |
|
||
|
Cotton-seed oil and its fractions |
|
|
|
||
1512 21 |
Crude oil, whether or not gossypol has been removed |
|
|
|
||
1512 21 10 |
For technical or industrial uses other than the manufacture of foodstuffs for human consumption |
3,2 |
A |
|
||
1512 21 90 |
Other |
6,4 |
A |
|
||
1512 29 |
Other |
|
|
|
||
1512 29 10 |
For technical or industrial uses other than the manufacture of foodstuffs for human consumption |
5,1 |
A |
|
||
1512 29 90 |
Other |
9,6 |
A |
|
||
1513 |
Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified |
|
|
|
||
|
Coconut (copra) oil and its fractions |
|
|
|
||
1513 11 |
Crude oil |
|
|
|
||
1513 11 10 |
For technical or industrial uses other than the manufacture of foodstuffs for human consumption |
2,5 |
A |
|
||
|
Other |
|
|
|
||
1513 11 91 |
In immediate packings of a net content not exceeding 1 kg |
12,8 |
A |
|
||
1513 11 99 |
Other |
6,4 |
A |
|
||
1513 19 |
Other |
|
|
|
||
|
Solid fractions |
|
|
|
||
1513 19 11 |
In immediate packings of a net content not exceeding 1 kg |
12,8 |
A |
|
||
1513 19 19 |
Other |
10,9 |
A |
|
||
|
Other |
|
|
|
||
1513 19 30 |
For technical or industrial uses other than the manufacture of foodstuffs for human consumption |
5,1 |
A |
|
||
|
Other |
|
|
|
||
1513 19 91 |
In immediate packings of a net content not exceeding 1 kg |
12,8 |
A |
|
||
1513 19 99 |
Other |
9,6 |
A |
|
||
|
Palm kernel or babassu oil and fractions thereof |
|
|
|
||
1513 21 |
Crude oil |
|
|
|
||
1513 21 10 |
For technical or industrial uses other than the manufacture of foodstuffs for human consumption |
3,2 |
A |
|
||
|
Other |
|
|
|
||
1513 21 30 |
In immediate packings of a net content not exceeding 1 kg |
12,8 |
A |
|
||
1513 21 90 |
Other |
6,4 |
A |
|
||
1513 29 |
Other |
|
|
|
||
|
Solid fractions |
|
|
|
||
1513 29 11 |
In immediate packings of a net content not exceeding 1 kg |
12,8 |
A |
|
||
1513 29 19 |
Other |
10,9 |
A |
|
||
|
Other |
|
|
|
||
1513 29 30 |
For technical or industrial uses other than the manufacture of foodstuffs for human consumption |
5,1 |
A |
|
||
|
Other |
|
|
|
||
1513 29 50 |
In immediate packings of a net content not exceeding 1 kg |
12,8 |
A |
|
||
1513 29 90 |
Other |
9,6 |
A |
|
||
1514 |
Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified |
|
|
|
||
|
Low-erucic-acid rape or colza oil and its fractions |
|
|
|
||
1514 11 |
Crude oil |
|
|
|
||
1514 11 10 |
For technical or industrial uses other than the manufacture of foodstuffs for human consumption |
3,2 |
A |
|
||
1514 11 90 |
Other |
6,4 |
A |
|
||
1514 19 |
Other |
|
|
|
||
1514 19 10 |
For technical or industrial uses other than the manufacture of foodstuffs for human consumption |
5,1 |
A |
|
||
1514 19 90 |
Other |
9,6 |
A |
|
||
|
Other |
|
|
|
||
1514 91 |
Crude oil |
|
|
|
||
1514 91 10 |
For technical or industrial uses other than the manufacture of foodstuffs for human consumption |
3,2 |
A |
|
||
1514 91 90 |
Other |
6,4 |
A |
|
||
1514 99 |
Other |
|
|
|
||
1514 99 10 |
For technical or industrial uses other than the manufacture of foodstuffs for human consumption |
5,1 |
A |
|
||
1514 99 90 |
Other |
9,6 |
A |
|
||
1515 |
Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified |
|
|
|
||
|
Linseed oil and its fractions |
|
|
|
||
1515 11 00 |
Crude oil |
3,2 |
A |
|
||
1515 19 |
Other |
|
|
|
||
1515 19 10 |
For technical or industrial uses other than the manufacture of foodstuffs for human consumption |
5,1 |
A |
|
||
1515 19 90 |
Other |
9,6 |
A |
|
||
|
Maize (corn) oil and its fractions |
|
|
|
||
1515 21 |
Crude oil |
|
|
|
||
1515 21 10 |
For technical or industrial uses other than the manufacture of foodstuffs for human consumption |
3,2 |
A |
|
||
1515 21 90 |
Other |
6,4 |
A |
|
||
1515 29 |
Other |
|
|
|
||
1515 29 10 |
For technical or industrial uses other than the manufacture of foodstuffs for human consumption |
5,1 |
A |
|
||
1515 29 90 |
Other |
9,6 |
A |
|
||
1515 30 |
Castor oil and its fractions |
|
|
|
||
1515 30 10 |
For the production of aminoundecanoic acid for use in the manufacture of synthetic textile fibres or of artificial plastic materials |
0 |
A |
|
||
1515 30 90 |
Other |
5,1 |
A |
|
||
1515 50 |
Sesame oil and its fractions |
|
|
|
||
|
Crude oil |
|
|
|
||
1515 50 11 |
For technical or industrial uses other than the manufacture of foodstuffs for human consumption |
3,2 |
A |
|
||
1515 50 19 |
Other |
6,4 |
A |
|
||
|
Other |
|
|
|
||
1515 50 91 |
For technical or industrial uses other than the manufacture of foodstuffs for human consumption |
5,1 |
A |
|
||
1515 50 99 |
Other |
9,6 |
A |
|
||
1515 90 |
Other |
|
|
|
||
1515 90 11 |
Tung oil; jojoba and oiticica oils; myrtle wax and Japan wax; their fractions |
0 |
A |
|
||
|
Tobacco-seed oil and its fractions |
|
|
|
||
|
Crude oil |
|
|
|
||
1515 90 21 |
For technical or industrial uses other than the manufacture of foodstuffs for human consumption |
0 |
A |
|
||
1515 90 29 |
Other |
6,4 |
A |
|
||
|
Other |
|
|
|
||
1515 90 31 |
For technical or industrial uses other than the manufacture of foodstuffs for human consumption |
0 |
A |
|
||
1515 90 39 |
Other |
9,6 |
A |
|
||
|
Other oils and their fractions |
|
|
|
||
|
Crude oils |
|
|
|
||
1515 90 40 |
For technical or industrial uses other than the manufacture of foodstuffs for human consumption |
3,2 |
A |
|
||
|
Other |
|
|
|
||
1515 90 51 |
Solid, in immediate packings of a net content not exceeding 1 kg |
12,8 |
A |
|
||
1515 90 59 |
Solid, other; fluid |
6,4 |
A |
|
||
|
Other |
|
|
|
||
1515 90 60 |
For technical or industrial uses other than the manufacture of foodstuffs for human consumption |
5,1 |
A |
|
||
|
Other |
|
|
|
||
1515 90 91 |
Solid, in immediate packings of a net content not exceeding 1 kg |
12,8 |
A |
|
||
1515 90 99 |
Solid, other; fluid |
9,6 |
A |
|
||
1516 |
Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared |
|
|
|
||
1516 10 |
Animal fats and oils and their fractions |
|
|
|
||
1516 10 10 |
In immediate packings of a net content not exceeding 1 kg |
12,8 |
A |
|
||
1516 10 90 |
Other |
10,9 |
A |
|
||
1516 20 |
Vegetable fats and oils and their fractions |
|
|
|
||
1516 20 10 |
Hydrogenated castor oil, so called ‘opal-wax’ |
3,4 |
A |
|
||
|
Other |
|
|
|
||
1516 20 91 |
In immediate packings of a net content not exceeding 1 kg |
12,8 |
A |
|
||
|
Other |
|
|
|
||
1516 20 95 |
Colza, linseed, rapeseed, sunflower-seed, illipe, karite, makore, touloucouna or babassu oils, for technical or industrial uses other than the manufacture of foodstuffs for human consumption |
5,1 |
A |
|
||
|
Other |
|
|
|
||
1516 20 96 |
Groundnut, cotton-seed, soya-bean or sunflower-seed oils; other oils containing less than 50 % by weight of free fatty acids and excluding palm kernel, illipe, coconut, colza, rapeseed or copaiba oils |
9,6 |
A |
|
||
1516 20 98 |
Other |
10,9 |
A |
|
||
1517 |
Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516 |
|
|
|
||
1517 10 |
Margarine, excluding liquid margarine |
|
|
|
||
1517 10 10 |
Containing, by weight, more than 10 % but not more than 15 % of milkfats |
8,3 + 28,4 EUR/100 kg |
A |
|
||
1517 10 90 |
Other |
16 |
A |
|
||
1517 90 |
Other |
|
|
|
||
1517 90 10 |
Containing, by weight, more than 10 % but not more than 15 % of milkfats |
8,3 + 28,4 EUR/100 kg |
A |
|
||
|
Other |
|
|
|
||
1517 90 91 |
Fixed vegetable oils, fluid, mixed |
9,6 |
A |
|
||
1517 90 93 |
Edible mixtures or preparations of a kind used as mould-release preparations |
2,9 |
A |
|
||
1517 90 99 |
Other |
16 |
A |
|
||
1518 00 |
Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516 ; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included |
|
|
|
||
1518 00 10 |
Linoxyn |
7,7 |
A |
|
||
|
Fixed vegetable oils, fluid, mixed, for technical or industrial uses other than the manufacture of foodstuffs for human consumption |
|
|
|
||
1518 00 31 |
Crude |
3,2 |
A |
|
||
1518 00 39 |
Other |
5,1 |
A |
|
||
|
Other |
|
|
|
||
1518 00 91 |
Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516 |
7,7 |
A |
|
||
|
Other |
|
|
|
||
1518 00 95 |
Inedible mixtures or preparations of animal or of animal and vegetable fats and oils and their fractions |
2 |
A |
|
||
1518 00 99 |
Other |
7,7 |
A |
|
||
1520 00 00 |
Glycerol, crude; glycerol waters and glycerol lyes |
0 |
A |
|
||
1521 |
Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured |
|
|
|
||
1521 10 00 |
Vegetable waxes |
0 |
A |
|
||
1521 90 |
Other |
|
|
|
||
1521 90 10 |
Spermaceti, whether or not refined or coloured |
0 |
A |
|
||
|
Beeswax and other insect waxes, whether or not refined or coloured |
|
|
|
||
1521 90 91 |
Raw |
0 |
A |
|
||
1521 90 99 |
Other |
2,5 |
A |
|
||
1522 00 |
Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes |
|
|
|
||
1522 00 10 |
Degras |
3,8 |
A |
|
||
|
Residues resulting from the treatment of fatty substances or animal or vegetable waxes |
|
|
|
||
|
Containing oil having the characteristics of olive oil |
|
|
|
||
1522 00 31 |
Soapstocks |
29,9 EUR/100 kg |
A |
|
||
1522 00 39 |
Other |
47,8 EUR/100 kg |
A |
|
||
|
Other |
|
|
|
||
1522 00 91 |
Oil foots and dregs; soapstocks |
3,2 |
A |
|
||
1522 00 99 |
Other |
0 |
A |
|
||
16 |
CHAPTER 16 - PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES |
|
|
|
||
1601 00 |
Sausages and similar products, of meat, meat offal or blood; food preparations based on these products |
|
|
|
||
1601 00 10 |
Of liver |
15,4 |
B7 |
|
||
|
Other |
|
|
|
||
1601 00 91 |
Sausages, dry or for spreading, uncooked |
149,4 EUR/100 kg |
B7 |
|
||
1601 00 99 |
Other |
100,5 EUR/100 kg |
B7 |
|
||
1602 |
Other prepared or preserved meat, meat offal or blood |
|
|
|
||
1602 10 00 |
Homogenised preparations |
16,6 |
B7 |
|
||
1602 20 |
Of liver of any animal |
|
|
|
||
1602 20 10 |
Goose or duck liver |
10,2 |
B7 |
|
||
1602 20 90 |
Other |
16 |
B7 |
|
||
|
Of poultry of heading 0105 |
|
|
|
||
1602 31 |
Of turkeys |
|
|
|
||
|
Containing 57 % or more by weight of poultry meat or offal |
|
|
|
||
1602 31 11 |
Containing exclusively uncooked turkey meat |
1024 EUR/1 000 kg |
B7 |
|
||
1602 31 19 |
Other |
1024 EUR/1 000 kg |
B7 |
|
||
1602 31 80 |
Other |
1024 EUR/1 000 kg |
B7 |
|
||
1602 32 |
Of fowls of the species Gallus domesticus |
|
|
|
||
|
Containing 57 % or more by weight of poultry meat or offal |
|
|
|
||
1602 32 11 |
Uncooked |
2765 EUR/1 000 kg |
B7 |
|
||
1602 32 19 |
Other |
1024 EUR/1 000 kg |
B7 |
|
||
1602 32 30 |
Containing 25 % or more but less than 57 % by weight of poultry meat or offal |
2765 EUR/1 000 kg |
B7 |
|
||
1602 32 90 |
Other |
2765 EUR/1 000 kg |
B7 |
|
||
1602 39 |
Other |
|
|
|
||
|
Containing 57 % or more by weight of poultry meat or offal |
|
|
|
||
1602 39 21 |
Uncooked |
2765 EUR/1 000 kg |
B7 |
|
||
1602 39 29 |
Other |
2765 EUR/1 000 kg |
B7 |
|
||
1602 39 85 |
Other |
2765 EUR/1 000 kg |
B7 |
|
||
|
Of swine |
|
|
|
||
1602 41 |
Hams and cuts thereof |
|
|
|
||
1602 41 10 |
Of domestic swine |
156,8 EUR/100 kg |
A |
|
||
1602 41 90 |
Other |
10,9 |
A |
|
||
1602 42 |
Shoulders and cuts thereof |
|
|
|
||
1602 42 10 |
Of domestic swine |
129,3 EUR/100 kg |
A |
|
||
1602 42 90 |
Other |
10,9 |
A |
|
||
1602 49 |
Other, including mixtures |
|
|
|
||
|
Of domestic swine |
|
|
|
||
|
Containing by weight 80 % or more of meat or meat offal, of any kind, including fats of any kind or origin |
|
|
|
||
1602 49 11 |
Loins (excluding collars) and cuts thereof, including mixtures of loins or hams |
156,8 EUR/100 kg |
A |
|
||
1602 49 13 |
Collars and cuts thereof, including mixtures of collars and shoulders |
129,3 EUR/100 kg |
A |
|
||
1602 49 15 |
Other mixtures containing hams (legs), shoulders, loins or collars, and cuts thereof |
129,3 EUR/100 kg |
A |
|
||
1602 49 19 |
Other |
85,7 EUR/100 kg |
A |
|
||
1602 49 30 |
Containing by weight 40 % or more but less than 80 % of meat or meat offal, of any kind, including fats of any kind or origin |
75 EUR/100 kg |
A |
|
||
1602 49 50 |
Containing by weight less than 40 % of meat or meat offal, of any kind, including fats of any kind or origin |
54,3 EUR/100 kg |
A |
|
||
1602 49 90 |
Other |
10,9 |
A |
|
||
1602 50 |
Of bovine animals |
|
|
|
||
1602 50 10 |
Uncooked; mixtures of cooked meat or offal and uncooked meat or offal |
303,4 EUR/100 kg |
B7 |
|
||
|
Other |
|
|
|
||
1602 50 31 |
Corned beef, in airtight containers |
16,6 |
B7 |
|
||
1602 50 95 |
Other |
16,6 |
B7 |
|
||
1602 90 |
Other, including preparations of blood of any animal |
|
|
|
||
1602 90 10 |
Preparations of blood of any animal |
16,6 |
B7 |
|
||
|
Other |
|
|
|
||
1602 90 31 |
Of game or rabbit |
10,9 |
B7 |
|
||
|
Other |
|
|
|
||
1602 90 51 |
Containing meat or meat offal of domestic swine |
85,7 EUR/100 kg |
B7 |
|
||
|
Other |
|
|
|
||
|
Containing bovine meat or offal |
|
|
|
||
1602 90 61 |
Uncooked; mixtures of cooked meat or offal and uncooked meat or offal |
303,4 EUR/100 kg |
B7 |
|
||
1602 90 69 |
Other |
16,6 |
B7 |
|
||
|
Other |
|
|
|
||
1602 90 91 |
Of sheep |
12,8 |
B5 |
|
||
1602 90 95 |
Of goats |
16,6 |
B7 |
|
||
1602 90 99 |
Other |
16,6 |
B7 |
|
||
1603 00 |
Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates |
|
|
|
||
1603 00 10 |
In immediate packings of a net content of 1 kg or less |
12,8 |
A |
|
||
1603 00 80 |
Other |
0 |
A |
|
||
1604 |
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs |
|
|
|
||
|
Fish, whole or in pieces, but not minced |
|
|
|
||
1604 11 00 |
Salmon |
5,5 |
B5 |
|
||
1604 12 |
Herring |
|
|
|
||
1604 12 10 |
Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen |
15 |
B5 |
|
||
|
Other |
|
|
|
||
1604 12 91 |
In airtight containers |
20 |
B5 |
|
||
1604 12 99 |
Other |
20 |
B5 |
|
||
1604 13 |
Sardines, sardinella and brisling or sprats |
|
|
|
||
|
Sardines |
|
|
|
||
1604 13 11 |
In olive oil |
12,5 |
B7 |
|
||
1604 13 19 |
Other |
12,5 |
B7 |
|
||
1604 13 90 |
Other |
12,5 |
B7 |
|
||
1604 14 |
Tuna, skipjack and bonito (Sarda spp.) |
|
|
|
||
|
Tuna and skipjack |
|
|
|
||
1604 14 11 |
In vegetable oil |
24 |
TRQ |
See Annex 2-A, Section B, Sub-Section 1, paragraph 12 |
||
|
Other |
|
|
|
||
1604 14 16 |
Fillets known as ‘loins’ |
24 |
B7 |
|
||
1604 14 18 |
Other |
24 |
TRQ |
See Annex 2-A, Section B, Sub-Section 1, paragraph 12 |
||
1604 14 90 |
Bonito (Sarda spp.) |
25 |
TRQ |
See Annex 2-A, Section B, Sub-Section 1, paragraph 12 |
||
1604 15 |
Mackerel |
|
|
|
||
|
Of the species Scomber scombrus and Scomber japonicus |
|
|
|
||
1604 15 11 |
Fillets |
25 |
B7 |
|
||
1604 15 19 |
Other |
25 |
B7 |
|
||
1604 15 90 |
Of the species Scomber australasicus |
20 |
B7 |
|
||
1604 16 00 |
Anchovies |
25 |
B7 |
|
||
1604 17 00 |
Eels |
20 |
B7 |
|
||
1604 19 |
Other |
|
|
|
||
1604 19 10 |
Salmonidae, other than salmon |
7 |
B3 |
|
||
|
Fish of the genus Euthynnus, other than skipjack (Euthynnus (Katsuwonus) pelamis) |
|
|
|
||
1604 19 31 |
Fillets known as ‘loins’ |
24 |
B7 |
|
||
1604 19 39 |
Other |
24 |
TRQ |
See Annex 2-A, Section B, Sub-Section 1, paragraph 12 |
||
1604 19 50 |
Fish of the species Orcynopsis unicolor |
12,5 |
B3 |
|
||
|
Other |
|
|
|
||
1604 19 91 |
Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen |
7,5 |
B7 |
|
||
|
Other |
|
|
|
||
1604 19 92 |
Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) |
20 |
B3 |
|
||
1604 19 93 |
Coalfish (Pollachius virens) |
20 |
B3 |
|
||
1604 19 94 |
Hake (Merluccius spp., Urophycis spp.) |
20 |
B3 |
|
||
1604 19 95 |
Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius) |
20 |
B3 |
|
||
1604 19 97 |
Other |
20 |
B7 |
|
||
1604 20 |
Other prepared or preserved fish |
|
|
|
||
1604 20 05 |
Preparations of surimi |
20 |
TRQ |
See Annex 2-A, Section B, Sub-Section 1, paragraph 13 |
||
|
Other |
|
|
|
||
1604 20 10 |
Of salmon |
5,5 |
B3 |
|
||
1604 20 30 |
Of Salmonidae, other than salmon |
7 |
B3 |
|
||
1604 20 40 |
Of anchovies |
25 |
B7 |
|
||
1604 20 50 |
Of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicus, fish of the species Orcynopsis unicolor |
25 |
B5 |
|
||
1604 20 70 |
Of tuna, skipjack or other fish of the genus Euthynnus |
24 |
TRQ |
See Annex 2A, Section B, Sub-Section 1, paragraph 12 |
||
1604 20 90 |
Of other fish |
14 |
B3 |
|
||
|
Caviar and caviar substitutes |
|
|
|
||
1604 31 00 |
Caviar |
20 |
B3 |
|
||
1604 32 00 |
Caviar substitutes |
20 |
B3 |
|
||
1605 |
Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved |
|
|
|
||
1605 10 00 |
Crab |
8 |
B3 |
|
||
|
Shrimps and prawns |
|
|
|
||
1605 21 |
Not in airtight containers |
|
|
|
||
1605 21 10 |
In immediate packings of a net content not exceeding 2 kg |
20 |
B7 |
|
||
1605 21 90 |
Other |
20 |
B7 |
|
||
1605 29 00 |
Other |
20 |
B7 |
|
||
1605 30 |
Lobster |
|
|
|
||
1605 30 10 |
Lobster meat, cooked, for the manufacture of lobster butter or of lobster pastes, pâtés, soups or sauces |
0 |
A |
|
||
1605 30 90 |
Other |
20 |
B3 |
|
||
1605 40 00 |
Other crustaceans |
20 |
B3 |
|
||
|
Molluscs |
|
|
|
||
1605 51 00 |
Oysters |
20 |
A |
|
||
1605 52 00 |
Scallops, including queen scallops |
20 |
A |
|
||
1605 53 |
Mussels |
|
|
|
||
1605 53 10 |
In airtight containers |
20 |
B3 |
|
||
1605 53 90 |
Other |
20 |
B3 |
|
||
1605 54 00 |
Cuttlefish and squid |
20 |
A |
|
||
1605 55 00 |
Octopus |
20 |
A |
|
||
1605 56 00 |
Clams, cockles and arkshells |
20 |
A |
|
||
1605 57 00 |
Abalone |
20 |
A |
|
||
1605 58 00 |
Snails, other than sea snails |
20 |
A |
|
||
1605 59 00 |
Other |
20 |
A |
|
||
|
Other aquatic invertebrates |
|
|
|
||
1605 61 00 |
Sea cucumbers |
26 |
B3 |
|
||
1605 62 00 |
Sea urchins |
26 |
B3 |
|
||
1605 63 00 |
Jellyfish |
26 |
B3 |
|
||
1605 69 00 |
Other |
26 |
B3 |
|
||
17 |
CHAPTER 17 - SUGARS AND SUGAR CONFECTIONERY |
|
|
|
||
1701 |
Cane or beet sugar and chemically pure sucrose, in solid form |
|
|
|
||
|
Raw sugar not containing added flavouring or colouring matter |
|
|
|
||
1701 12 |
Beet sugar |
|
|
|
||
1701 12 10 |
For refining |
33,9 EUR/ 100 kg std qual |
B7 |
|
||
1701 12 90 |
Other |
41,9 EUR/100 kg |
B7 |
|
||
1701 13 |
Cane sugar specified in subheading note 2 to this chapter |
|
|
|
||
1701 13 10 |
For refining |
33,9 EUR/ 100 kg std qual |
TRQ |
See Annex 2-A, Section B, Sub-Section 1, paragraph 14 |
||
1701 13 90 |
Other |
41,9 EUR/100 kg |
TRQ |
See Annex 2-A, Section B, Sub-Section 1, paragraph 14 |
||
1701 14 |
Other cane sugar |
|
|
|
||
1701 14 10 |
For refining |
33,9 EUR/100 kg std qual |
TRQ |
See Annex 2-A, Section B, Sub-Section 1, paragraph 14 |
||
1701 14 90 |
Other |
41,9 EUR/100 kg |
TRQ |
See Annex 2-A, Section B, Sub-Section 1, paragraph 15 |
||
|
Other |
|
|
|
||
1701 91 00 |
Containing added flavouring or colouring matter |
41,9 EUR/100 kg |
TRQ |
See Annex 2-A, Section B, Sub-Section 1, paragraph 14 |
||
1701 99 |
Other |
|
|
|
||
1701 99 10 |
White sugar |
41,9 EUR/100 kg |
TRQ |
See Annex 2-A, Section B, Sub-Section 1, paragraph 14 |
||
1701 99 90 |
Other |
41,9 EUR/100 kg |
TRQ |
See Annex 2-A, Section B, Sub-Section 1, paragraph 14 |
||
1702 |
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel |
|
|
|
||
|
Lactose and lactose syrup |
|
|
|
||
1702 11 00 |
Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter |
14 EUR/100 kg |
B7 |
|
||
1702 19 00 |
Other |
14 EUR/100 kg |
B7 |
|
||
1702 20 |
Maple sugar and maple syrup |
|
|
|
||
1702 20 10 |
Maple sugar in solid form, containing added flavouring or colouring matter |
0,4 EUR/100 kg/net/%sacchar. |
B7 |
|
||
1702 20 90 |
Other |
8 |
B7 |
|
||
1702 30 |
Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose |
|
|
|
||
1702 30 10 |
Isoglucose |
50,7 EUR/100 kg/net mas |
B7 |
|
||
|
Other |
|
|
|
||
1702 30 50 |
In the form of white crystalline powder, whether or not agglomerated |
26,8 EUR/100 kg |
TRQ |
See Annex 2-A, Section B, Sub-Section 1, paragraph 14 |
||
1702 30 90 |
Other |
20 EUR/100 kg |
B7 |
|
||
1702 40 |
Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar |
|
|
|
||
1702 40 10 |
Isoglucose |
50,7 EUR/100 kg/net mas |
B7 |
|
||
1702 40 90 |
Other |
20 EUR/100 kg |
B7 |
|
||
1702 50 00 |
Chemically pure fructose |
16 + 50,7 EUR/100 kg/net mas |
B7 |
|
||
1702 60 |
Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar |
|
|
|
||
1702 60 10 |
Isoglucose |
50,7 EUR/100 kg/net mas |
B7 |
|
||
1702 60 80 |
Inulin syrup |
0,4 EUR/100 kg/net/%sacchar. |
B7 |
|
||
1702 60 95 |
Other |
0,4 EUR/100 kg/net/%sacchar. |
B7 |
|
||
1702 90 |
Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose |
|
|
|
||
1702 90 10 |
Chemically pure maltose |
12,8 |
B7 |
|
||
1702 90 30 |
Isoglucose |
50,7 EUR/100 kg/net mas |
B7 |
|
||
1702 90 50 |
Maltodextrine and maltodextrine syrup |
20 EUR/100 kg |
TRQ |
See Annex 2-A, Section B, Sub-Section 1, paragraph 14 |
||
|
Caramel |
|
|
|
||
1702 90 71 |
Containing 50 % or more by weight of sucrose in the dry matter |
0,4 EUR/100 kg/net/%sacchar. |
TRQ |
See Annex 2-A, Section B, Sub-Section 1, paragraph 14 |
||
|
Other |
|
|
|
||
1702 90 75 |
In the form of powder, whether or not agglomerated |
27,7 EUR/100 kg |
TRQ |
See Annex 2-A, Section B, Sub-Section 1, paragraph 14 |
||
1702 90 79 |
Other |
19,2 EUR/100 kg |
TRQ |
See Annex 2-A, Section B, Sub-Section 1, paragraph 14 |
||
1702 90 80 |
Inulin syrup |
0,4 EUR/100 kg/net/%sacchar. |
B7 |
|
||
1702 90 95 |
Other |
0,4 EUR/100 kg/net/%sacchar. |
TRQ |
See Annex 2-A, Section B, Sub-Section 1, paragraph 14 |
||
1703 |
Molasses resulting from the extraction or refining of sugar |
|
|
|
||
1703 10 00 |
Cane molasses |
0,35 EUR/100 kg |
A |
|
||
1703 90 00 |
Other |
0,35 EUR/100 kg |
A |
|
||
1704 |
Sugar confectionery (including white chocolate), not containing cocoa |
|
|
|
||
1704 10 |
Chewing gum, whether or not sugar-coated |
|
|
|
||
1704 10 10 |
Containing less than 60 % by weight of sucrose (including invert sugar expressed as sucrose) |
6,2 + 27,1 EUR/100 kg MAX 17,9 |
B5 |
|
||
1704 10 90 |
Containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose) |
6,3 + 30,9 EUR/100 kg MAX 18,2 |
B5 |
|
||
1704 90 |
Other |
|
|
|
||
1704 90 10 |
Liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances |
13,4 |
B5 |
|
||
1704 90 30 |
White chocolate |
9,1 + 45,1 EUR/100 kg MAX 18,9 + 16,5 EUR/100 kg |
B5 |
|
||
|
Other |
|
|
|
||
1704 90 51 |
Pastes, including marzipan, in immediate packings of a net content of 1 kg or more |
9 + EA MAX 18,7 + ADSZ |
B5 |
|
||
1704 90 55 |
Throat pastilles and cough drops |
9 + EA MAX 18,7 + ADSZ |
B5 |
|
||
1704 90 61 |
Sugar-coated (panned) goods |
9 + EA MAX 18,7 + ADSZ |
B5 |
|
||
|
Other |
|
|
|
||
1704 90 65 |
Gum confectionery and jelly confectionery, including fruit pastes in the form of sugar confectionery |
9 + EA MAX 18,7 + ADSZ |
B5 |
|
||
1704 90 71 |
Boiled sweets, whether or not filled |
9 + EA MAX 18,7 + ADSZ |
B5 |
|
||
1704 90 75 |
Toffees, caramels and similar sweets |
9 + EA MAX 18,7 + ADSZ |
B5 |
|
||
|
Other |
|
|
|
||
1704 90 81 |
Compressed tablets |
9 + EA MAX 18,7 + ADSZ |
B5 |
|
||
1704 90 99 |
Other |
9 + EA MAX 18,7 + ADSZ |
B5 |
|
||
18 |
CHAPTER 18 - COCOA AND COCOA PREPARATIONS |
|
|
|
||
1801 00 00 |
Cocoa beans, whole or broken, raw or roasted |
0 |
A |
|
||
1802 00 00 |
Cocoa shells, husks, skins and other cocoa waste |
0 |
A |
|
||
1803 |
Cocoa paste, whether or not defatted |
|
|
|
||
1803 10 00 |
Not defatted |
9,6 |
B7 |
|
||
1803 20 00 |
Wholly or partly defatted |
9,6 |
B7 |
|
||
1804 00 00 |
Cocoa butter, fat and oil |
7,7 |
B7 |
|
||
1805 00 00 |
Cocoa powder, not containing added sugar or other sweetening matter |
8 |
B7 |
|
||
1806 |
Chocolate and other food preparations containing cocoa |
|
|
|
||
1806 10 |
Cocoa powder, containing added sugar or other sweetening matter |
|
|
|
||
1806 10 15 |
Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose |
8 |
B5 |
|
||
1806 10 20 |
Containing 5 % or more but less than 65 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose |
8 + 25,2 EUR/100 kg |
B5 |
|
||
1806 10 30 |
Containing 65 % or more but less than 80 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose |
8 + 31,4 EUR/100 kg |
TRQ |
See Annex 2-A, Section B, Sub-Section 1, paragraph 14 |
||
1806 10 90 |
Containing 80 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose |
8 + 41,9 EUR/100 kg |
TRQ |
See Annex 2-A, Section B, Sub-Section 1, paragraph 14 |
||
1806 20 |
Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg |
|
|
|
||
1806 20 10 |
Containing 31 % or more by weight of cocoa butter or containing a combined weight of 31 % or more of cocoa butter and milkfat |
8,3 + EA MAX 18,7 + ADSZ |
B5 |
|
||
1806 20 30 |
Containing a combined weight of 25 % or more, but less than 31 % of cocoa butter and milkfat |
8,3 + EA MAX 18,7 + ADSZ |
B5 |
|
||
|
Other |
|
|
|
||
1806 20 50 |
Containing 18 % or more by weight of cocoa butter |
8,3 + EA MAX 18,7 + ADSZ |
B5 |
|
||
1806 20 70 |
Chocolate milk crumb |
15,4 + EA |
B5 |
|
||
1806 20 80 |
Chocolate flavour coating |
8,3 + EA MAX 18,7 + ADSZ |
B5 |
|
||
1806 20 95 |
Other |
8,3 + EA MAX 18,7 + ADSZ |
B5 |
|
||
|
Other, in blocks, slabs or bars |
|
|
|
||
1806 31 00 |
Filled |
8,3 + EA MAX 18,7 + ADSZ |
B5 |
|
||
1806 32 |
Not filled |
|
|
|
||
1806 32 10 |
With added cereal, fruit or nuts |
8,3 + EA MAX 18,7 + ADSZ |
B5 |
|
||
1806 32 90 |
Other |
8,3 + EA MAX 18,7 + ADSZ |
B5 |
|
||
1806 90 |
Other |
|
|
|
||
|
Chocolate and chocolate products |
|
|
|
||
|
Chocolates (including pralines), whether or not filled |
|
|
|
||
1806 90 11 |
Containing alcohol |
8,3 + EA MAX 18,7 + ADSZ |
B5 |
|
||
1806 90 19 |
Other |
8,3 + EA MAX 18,7 + ADSZ |
B5 |
|
||
|
Other |
|
|
|
||
1806 90 31 |
Filled |
8,3 + EA MAX 18,7 + ADSZ |
B5 |
|
||
1806 90 39 |
Not filled |
8,3 + EA MAX 18,7 + ADSZ |
B5 |
|
||
1806 90 50 |
Sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa |
8,3 + EA MAX 18,7 + ADSZ |
B5 |
|
||
1806 90 60 |
Spreads containing cocoa |
8,3 + EA MAX 18,7 + ADSZ |
B5 |
|
||
1806 90 70 |
Preparations containing cocoa for making beverages |
8,3 + EA MAX 18,7 + ADSZ |
B5 |
|
||
1806 90 90 |
Other |
8,3 + EA MAX 18,7 + ADSZ |
B5 |
|
||
19 |
CHAPTER 19 - PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS |
|
|
|
||
1901 |
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404 , not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included |
|
|
|
||
1901 10 00 |
Preparations for infant use, put up for retail sale |
7,6 + EA |
B7 |
|
||
1901 20 00 |
Mixes and doughs for the preparation of bakers' wares of heading 1905 |
7,6 + EA |
B7 |
|
||
1901 90 |
Other |
|
|
|
||
|
Malt extract |
|
|
|
||
1901 90 11 |
With a dry extract content of 90 % or more by weight |
5,1 + 18 EUR/100 kg |
B7 |
|
||
1901 90 19 |
Other |
5,1 + 14,7 EUR/100 kg |
B7 |
|
||
|
Other |
|
|
|
||
1901 90 91 |
Containing no milkfats, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 5 % sucrose (including invert sugar) or isoglucose, 5 % glucose or starch, excluding food preparations in powder form of goods of headings 0401 to 0404 |
12,8 |
A |
|
||
1901 90 99 |
Other |
7,6 + EA |
B5 |
|
||
1902 |
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared |
|
|
|
||
|
Uncooked pasta, not stuffed or otherwise prepared |
|
|
|
||
1902 11 00 |
Containing eggs |
7,7 + 24,6 EUR/100 kg |
A |
|
||
1902 19 |
Other |
|
|
|
||
1902 19 10 |
Containing no common wheat flour or meal |
7,7 + 24,6 EUR/100 kg |
A |
|
||
1902 19 90 |
Other |
7,7 + 21,1 EUR/100 kg |
A |
|
||
1902 20 |
Stuffed pasta, whether or not cooked or otherwise prepared |
|
|
|
||
1902 20 10 |
Containing more than 20 % by weight of fish, crustaceans, molluscs or other aquatic invertebrates |
8,5 |
B7 |
|
||
1902 20 30 |
Containing more than 20 % by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin |
54,3 EUR/100 kg |
B7 |
|
||
|
Other |
|
|
|
||
1902 20 91 |
Cooked |
8,3 + 6,1 EUR/100 kg |
A |
|
||
1902 20 99 |
Other |
8,3 + 17,1 EUR/100 kg |
A |
|
||
1902 30 |
Other pasta |
|
|
|
||
1902 30 10 |
Dried |
6,4 + 24,6 EUR/100 kg |
A |
|
||
1902 30 90 |
Other |
6,4 + 9,7 EUR/100 kg |
A |
|
||
1902 40 |
Couscous |
|
|
|
||
1902 40 10 |
Unprepared |
7,7 + 24,6 EUR/100 kg |
A |
|
||
1902 40 90 |
Other |
6,4 + 9,7 EUR/100 kg |
A |
|
||
1903 00 00 |
Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms |
6,4 + 15,1 EUR/100 kg |
B5 |
|
||
1904 |
Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included |
|
|
|
||
1904 10 |
Prepared foods obtained by the swelling or roasting of cereals or cereal products |
|
|
|
||
1904 10 10 |
Obtained from maize |
3,8 + 20 EUR/100 kg |
B5 |
|
||
1904 10 30 |
Obtained from rice |
5,1 + 46 EUR/100 kg |
B5 |
|
||
1904 10 90 |
Other |
5,1 + 33,6 EUR/100 kg |
B5 |
|
||
1904 20 |
Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals |
|
|
|
||
1904 20 10 |
Preparation of the Müsli type based on unroasted cereal flakes |
9 + EA |
B5 |
|
||
|
Other |
|
|
|
||
1904 20 91 |
Obtained from maize |
3,8 + 20 EUR/100 kg |
B5 |
|
||
1904 20 95 |
Obtained from rice |
5,1 + 46 EUR/100 kg |
B5 |
|
||
1904 20 99 |
Other |
5,1 + 33,6 EUR/100 kg |
B5 |
|
||
1904 30 00 |
Bulgur wheat |
8,3 + 25,7 EUR/100 kg |
B5 |
|
||
1904 90 |
Other |
|
|
|
||
1904 90 10 |
Obtained from rice |
8,3 + 46 EUR/100 kg |
B5 |
|
||
1904 90 80 |
Other |
8,3 + 25,7 EUR/100 kg |
B5 |
|
||
1905 |
Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products |
|
|
|
||
1905 10 00 |
Crispbread |
5,8 + 13 EUR/100 kg |
B3 |
|
||
1905 20 |
Gingerbread and the like |
|
|
|
||
1905 20 10 |
Containing by weight less than 30 % of sucrose (including invert sugar expressed as sucrose) |
9,4 + 18,3 EUR/100 kg |
B3 |
|
||
1905 20 30 |
Containing by weight 30 % or more but less than 50 % of sucrose (including invert sugar expressed as sucrose) |
9,8 + 24,6 EUR/100 kg |
B3 |
|
||
1905 20 90 |
Containing by weight 50 % or more of sucrose (including invert sugar expressed as sucrose) |
10,1 + 31,4 EUR/100 kg |
B3 |
|
||
|
Sweet biscuits; waffles and wafers |
|
|
|
||
1905 31 |
Sweet biscuits |
|
|
|
||
|
Completely or partially coated or covered with chocolate or other preparations containing cocoa |
|
|
|
||
1905 31 11 |
In immediate packings of a net content not exceeding 85 g |
9 + EA MAX 24,2 + ADSZ |
B3 |
|
||
1905 31 19 |
Other |
9 + EA MAX 24,2 + ADSZ |
B3 |
|
||
|
Other |
|
|
|
||
1905 31 30 |
Containing 8 % or more by weight of milkfats |
9 + EA MAX 24,2 + ADSZ |
B3 |
|
||
|
Other |
|
|
|
||
1905 31 91 |
Sandwich biscuits |
9 + EA MAX 24,2 + ADSZ |
B3 |
|
||
1905 31 99 |
Other |
9 + EA MAX 24,2 + ADSZ |
B3 |
|
||
1905 32 |
Waffles and wafers |
|
|
|
||
1905 32 05 |
With a water content exceeding 10 % by weight |
9 + EA MAX 20,7 + ADFM |
B3 |
|
||
|
Other |
|
|
|
||
|
Completely or partially coated or covered with chocolate or other preparations containing cocoa |
|
|
|
||
1905 32 11 |
In immediate packings of a net content not exceeding 85 g |
9 + EA MAX 24,2 + ADSZ |
B3 |
|
||
1905 32 19 |
Other |
9 + EA MAX 24,2 + ADSZ |
B3 |
|
||
|
Other |
|
|
|
||
1905 32 91 |
Salted, whether or not filled |
9 + EA MAX 20,7 + ADFM |
B3 |
|
||
1905 32 99 |
Other |
9 + EA MAX 24,2 + ADSZ |
B3 |
|
||
1905 40 |
Rusks, toasted bread and similar toasted products |
|
|
|
||
1905 40 10 |
Rusks |
9,7 + EA |
B3 |
|
||
1905 40 90 |
Other |
9,7 + EA |
B3 |
|
||
1905 90 |
Other |
|
|
|
||
1905 90 10 |
Matzos |
3,8 + 15,9 EUR/100 kg |
B3 |
|
||
1905 90 20 |
Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products |
4,5 + 60,5 EUR/100 kg |
B3 |
|
||
|
Other |
|
|
|
||
1905 90 30 |
Bread, not containing added honey, eggs, cheese or fruit, and containing by weight in the dry matter state not more than 5 % of sugars and not more than 5 % of fat |
9,7 + EA |
B3 |
|
||
1905 90 45 |
Biscuits |
9 + EA MAX 20,7 + ADFM |
B3 |
|
||
1905 90 55 |
Extruded or expanded products, savoury or salted |
9 + EA MAX 20,7 + ADFM |
B3 |
|
||
|
Other |
|
|
|
||
1905 90 60 |
With added sweetening matter |
9 + EA MAX 24,2 + ADSZ |
B3 |
|
||
1905 90 90 |
Other |
9 + EA MAX 20,7 + ADFM |
B3 |
|
||
20 |
CHAPTER 20 - PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS |
|
|
|
||
2001 |
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid |
|
|
|
||
2001 10 00 |
Cucumbers and gherkins |
17,6 |
A |
|
||
2001 90 |
Other |
|
|
|
||
2001 90 10 |
Mango chutney |
0 |
A |
|
||
2001 90 20 |
Fruit of the genus Capsicum other than sweet peppers or pimentos |
5 |
A |
|
||
2001 90 30A |
Sweetcorn (Zea mays var. saccharata) other than in cobs with a diameter of 8 mm or more, but not more than 12 mm. |
5,1 + 9,4 EUR/100 kg/net eda |
TRQ |
See Annex 2-A, Section B, Sub-Section 1, paragraph 4 |
||
2001 90 30B |
Sweetcorn (Zea mays var. saccharata), in cobs with a diameter of 8 mm or more, but not more than 12 mm. |
5,1 + 9,4 EUR/100 kg/net eda |
A |
|
||
2001 90 40 |
Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch |
8,3 + 3,8 EUR/100 kg/net eda |
A |
|
||
2001 90 50 |
Mushrooms |
16 |
TRQ |
See Annex 2-A, Section B, Sub-Section 1, paragraph 16 |
||
2001 90 65 |
Olives |
16 |
A |
|
||
2001 90 70 |
Sweet peppers |
16 |
A |
|
||
2001 90 92 |
Tropical fruit and tropical nuts; palm hearts |
10 |
A |
|
||
2001 90 97 |
Other |
16 |
A |
|
||
2002 |
Tomatoes prepared or preserved otherwise than by vinegar or acetic acid |
|
|
|
||
2002 10 |
Tomatoes, whole or in pieces |
|
|
|
||
2002 10 10 |
Peeled |
14,4 |
A |
|
||
2002 10 90 |
Other |
14,4 |
A |
|
||
2002 90 |
Other |
|
|
|
||
|
With a dry matter content of less than 12 % by weight |
|
|
|
||
2002 90 11 |
In immediate packings of a net content exceeding 1 kg |
14,4 |
A |
|
||
2002 90 19 |
In immediate packings of a net content not exceeding 1 kg |
14,4 |
A |
|
||
|
With a dry matter content of not less than 12 % but not more than 30 % by weight |
|
|
|
||
2002 90 31 |
In immediate packings of a net content exceeding 1 kg |
14,4 |
A |
|
||
2002 90 39 |
In immediate packings of a net content not exceeding 1 kg |
14,4 |
A |
|
||
|
With a dry matter content of more than 30 % by weight |
|
|
|
||
2002 90 91 |
In immediate packings of a net content exceeding 1 kg |
14,4 |
A |
|
||
2002 90 99 |
In immediate packings of a net content not exceeding 1 kg |
14,4 |
A |
|
||
2003 |
Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid |
|
|
|
||
2003 10 |
Mushrooms of the genus Agaricus |
|
|
|
||
2003 10 20 |
Provisionally preserved, completely cooked |
18,4 + 191 EUR/100 kg/net eda |
TRQ |
See Annex 2-A, Section B, Sub-Section 1, paragraph 16 |
||
2003 10 30 |
Other |
18,4 + 222 EUR/100 kg/net eda |
TRQ |
See Annex 2-A, Section B, Sub-Section 1, paragraph 16 |
||
2003 90 |
Other |
|
|
|
||
2003 90 10 |
Truffles |
14,4 |
A |
|
||
2003 90 90 |
Other |
18,4 |
A |
|
||
2004 |
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 |
|
|
|
||
2004 10 |
Potatoes |
|
|
|
||
2004 10 10 |
Cooked, not otherwise prepared |
14,4 |
A |
|
||
|
Other |
|
|
|
||
2004 10 91 |
In the form of flour, meal or flakes |
7,6 + EA |
A |
|
||
2004 10 99 |
Other |
17,6 |
A |
|
||
2004 90 |
Other vegetables and mixtures of vegetables |
|
|
|
||
2004 90 10 |
Sweetcorn (Zea mays var. saccharata) |
5,1 + 9,4 EUR/100 kg/net eda |
A |
|
||
2004 90 30 |
Sauerkraut, capers and olives |
16 |
A |
|
||
2004 90 50 |
Peas (Pisum sativum) and immature beans of the species Phaseolus spp., in pod |
19,2 |
A |
|
||
|
Other, including mixtures |
|
|
|
||
2004 90 91 |
Onions, cooked, not otherwise prepared |
14,4 |
A |
|
||
2004 90 98 |
Other |
17,6 |
A |
|
||
2005 |
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 |
|
|
|
||
2005 10 00 |
Homogenised vegetables |
17,6 |
A |
|
||
2005 20 |
Potatoes |
|
|
|
||
2005 20 10 |
In the form of flour, meal or flakes |
8,8 + EA |
A |
|
||
|
Other |
|
|
|
||
2005 20 20 |
Thin slices, fried or baked, whether or not salted or flavoured, in airtight packings, suitable for immediate consumption |
14,1 |
A |
|
||
2005 20 80 |
Other |
14,1 |
A |
|
||
2005 40 00 |
Peas (Pisum sativum) |
19,2 |
A |
|
||
|
Beans (Vigna spp., Phaseolus spp.) |
|
|
|
||
2005 51 00 |
Beans, shelled |
17,6 |
A |
|
||
2005 59 00 |
Other |
19,2 |
A |
|
||
2005 60 00 |
Asparagus |
17,6 |
A |
|
||
2005 70 00 |
Olives |
12,8 |
A |
|
||
2005 80 00A |
Sweetcorn (Zea mays var. saccharata) other than in cobs with a diameter of 8 mm or more, but not more than 12 mm. |
5,1 + 9,4 EUR/100 kg/net eda |
TRQ |
See Annex 2-A, Section B, Sub-Section 1, paragraph 4 |
||
2005 80 00B |
Sweetcorn (Zea mays var. saccharata), in cobs with a diameter of 8 mm or more, but not more than 12 mm. |
5,1 + 9,4 EUR/100 kg/net eda |
A |
|
||
|
Other vegetables and mixtures of vegetables |
|
|
|
||
2005 91 00 |
Bamboo shoots |
17,6 |
A |
|
||
2005 99 |
Other |
|
|
|
||
2005 99 10 |
Fruit of the genus Capsicum, other than sweet peppers or pimentos |
6,4 |
A |
|
||
2005 99 20 |
Capers |
16 |
A |
|
||
2005 99 30 |
Globe artichokes |
17,6 |
A |
|
||
2005 99 50 |
Mixtures of vegetables |
17,6 |
A |
|
||
2005 99 60 |
Sauerkraut |
16 |
A |
|
||
2005 99 80 |
Other |
17,6 |
A |
|
||
2006 00 |
Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised) |
|
|
|
||
2006 00 10 |
Ginger |
0 |
A |
|
||
|
Other |
|
|
|
||
|
With a sugar content exceeding 13 % by weight |
|
|
|
||
2006 00 31 |
Cherries |
20 + 23,9 EUR/100 kg |
A |
|
||
2006 00 35 |
Tropical fruit and tropical nuts |
12,5 + 15 EUR/100 kg |
A |
|
||
2006 00 38 |
Other |
20 + 23,9 EUR/100 kg |
A |
|
||
|
Other |
|
|
|
||
2006 00 91 |
Tropical fruit and tropical nuts |
12,5 |
A |
|
||
2006 00 99 |
Other |
20 |
A |
|
||
2007 |
Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter |
|
|
|
||
2007 10 |
Homogenised preparations |
|
|
|
||
2007 10 10 |
With a sugar content exceeding 13 % by weight |
24 + 4,2 EUR/100 kg |
A |
|
||
|
Other |
|
|
|
||
2007 10 91 |
Of tropical fruit |
15 |
A |
|
||
2007 10 99 |
Other |
24 |
A |
|
||
|
Other |
|
|
|
||
2007 91 |
Citrus fruit |
|
|
|
||
2007 91 10 |
With a sugar content exceeding 30 % by weight |
20 + 23 EUR/100 kg |
A |
|
||
2007 91 30 |
With a sugar content exceeding 13 % but not exceeding 30 % by weight |
20 + 4,2 EUR/100 kg |
A |
|
||
2007 91 90 |
Other |
21,6 |
A |
|
||
2007 99 |
Other |
|
|
|
||
|
With a sugar content exceeding 30 % by weight |
|
|
|
||
2007 99 10 |
Plum purée and paste and prune purée and paste, in immediate packings of a net content exceeding 100 kg, for industrial processing |
22,4 |
A |
|
||
2007 99 20 |
Chestnut purée and paste |
24 + 19,7 EUR/100 kg |
A |
|
||
|
Other |
|
|
|
||
2007 99 31 |
Of cherries |
24 + 23 EUR/100 kg |
A |
|
||
2007 99 33 |
Of strawberries |
24 + 23 EUR/100 kg |
A |
|
||
2007 99 35 |
Of raspberries |
24 + 23 EUR/100 kg |
A |
|
||
2007 99 39 |
Other |
24 + 23 EUR/100 kg |
A |
|
||
2007 99 50 |
With a sugar content exceeding 13 % but not exceeding 30 % by weight |
24 + 4,2 EUR/100 kg |
A |
|
||
|
Other |
|
|
|
||
2007 99 93 |
Of tropical fruit and tropical nuts |
15 |
A |
|
||
2007 99 97 |
Other |
24 |
A |
|
||
2008 |
Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included |
|
|
|
||
|
Nuts, groundnuts and other seeds, whether or not mixed together |
|
|
|
||
2008 11 |
Groundnuts |
|
|
|
||
2008 11 10 |
Peanut butter |
12,8 |
A |
|
||
|
Other, in immediate packings of a net content |
|
|
|
||
2008 11 91 |
Exceeding 1 kg |
11,2 |
A |
|
||
|
Not exceeding 1 kg |
|
|
|
||
2008 11 96 |
Roasted |
12 |
A |
|
||
2008 11 98 |
Other |
12,8 |
A |
|
||
2008 19 |
Other, including mixtures |
|
|
|
||
|
In immediate packings of a net content exceeding 1 kg |
|
|
|
||
2008 19 11 |
Tropical nuts; mixtures containing 50 % or more by weight of tropical nuts and tropical fruit |
7 |
A |
|
||
|
Other |
|
|
|
||
2008 19 13 |
Roasted almonds and pistachios |
9 |
A |
|
||
2008 19 19 |
Other |
11,2 |
A |
|
||
|
In immediate packings of a net content not exceeding 1 kg |
|
|
|
||
2008 19 91 |
Tropical nuts; mixtures containing by weight 50 % or more of tropical nuts and tropical fruit |
8 |
A |
|
||
|
Other |
|
|
|
||
|
Roasted nuts |
|
|
|
||
2008 19 93 |
Almonds and pistachios |
10,2 |
A |
|
||
2008 19 95 |
Other |
12 |
A |
|
||
2008 19 99 |
Other |
12,8 |
A |
|
||
2008 20 |
Pineapples |
|
|
|
||
|
Containing added spirit |
|
|
|
||
|
In immediate packings of a net content exceeding 1 kg |
|
|
|
||
2008 20 11 |
With a sugar content exceeding 17 % by weight |
25,6 + 2,5 EUR/100 kg |
A |
|
||
2008 20 19 |
Other |
25,6 |
A |
|
||
|
In immediate packings of a net content not exceeding 1 kg |
|
|
|
||
2008 20 31 |
With a sugar content exceeding 19 % by weight |
25,6 + 2,5 EUR/100 kg |
A |
|
||
2008 20 39 |
Other |
25,6 |
A |
|
||
|
Not containing added spirit |
|
|
|
||
|
Containing added sugar, in immediate packings of a net content exceeding 1 kg |
|
|
|
||
2008 20 51 |
With a sugar content exceeding 17 % by weight |
19,2 |
A |
|
||
2008 20 59 |
Other |
17,6 |
A |
|
||
|
Containing added sugar, in immediate packings of a net content not exceeding 1 kg |
|
|
|
||
2008 20 71 |
With a sugar content exceeding 19 % by weight |
20,8 |
A |
|
||
2008 20 79 |
Other |
19,2 |
A |
|
||
2008 20 90 |
Not containing added sugar |
18,4 |
A |
|
||
2008 30 |
Citrus fruit |
|
|
|
||
|
Containing added spirit |
|
|
|
||
|
With a sugar content exceeding 9 % by weight |
|
|
|
||
2008 30 11 |
Of an actual alcoholic strength by mass not exceeding 11,85 % mas |
25,6 |
A |
|
||
2008 30 19 |
Other |
25,6 + 4,2 EUR/100 kg |
A |
|
||
|
Other |
|
|
|
||
2008 30 31 |
Of an actual alcoholic strength by mass not exceeding 11,85 % mas |
24 |
A |
|
||
2008 30 39 |
Other |
25,6 |
A |
|
||
|
Not containing added spirit |
|
|
|
||
|
Containing added sugar, in immediate packings of a net content exceeding 1 kg |
|
|
|
||
2008 30 51 |
Grapefruit segments, including pomelos |
15,2 |
A |
|
||
2008 30 55 |
Mandarins (including tangerines and satsumas); clementines, wilkings and other similar citrus hybrids |
18,4 |
A |
|
||
2008 30 59 |
Other |
17,6 |
A |
|
||
|
Containing added sugar, in immediate packings of a net content not exceeding 1 kg |
|
|
|
||
2008 30 71 |
Grapefruit segments, including pomelos |
15,2 |
A |
|
||
2008 30 75 |
Mandarins (including tangerines and satsumas); clementines, wilkings and other similar citrus hybrids |
17,6 |
A |
|
||
2008 30 79 |
Other |
20,8 |
A |
|
||
2008 30 90 |
Not containing added sugar |
18,4 |
A |
|
||
2008 40 |
Pears |
|
|
|
||
|
Containing added spirit |
|
|
|
||
|
In immediate packings of a net content exceeding 1 kg |
|
|
|
||
|
With a sugar content exceeding 13 % by weight |
|
|
|
||
2008 40 11 |
Of an actual alcoholic strength by mass not exceeding 11,85 % mas |
25,6 |
A |
|
||
2008 40 19 |
Other |
25,6 + 4,2 EUR/100 kg |
A |
|
||
|
Other |
|
|
|
||
2008 40 21 |
Of an actual alcoholic strength by mass not exceeding 11,85 % mas |
24 |
A |
|
||
2008 40 29 |
Other |
25,6 |
A |
|
||
|
In immediate packings of a net content not exceeding 1 kg |
|
|
|
||
2008 40 31 |
With a sugar content exceeding 15 % by weight |
25,6 + 4,2 EUR/100 kg |
A |
|
||
2008 40 39 |
Other |
25,6 |
A |
|
||
|
Not containing added spirit |
|
|
|
||
|
Containing added sugar, in immediate packings of a net content exceeding 1 kg |
|
|
|
||
2008 40 51 |
With a sugar content exceeding 13 % by weight |
17,6 |
A |
|
||
2008 40 59 |
Other |
16 |
A |
|
||
|
Containing added sugar, in immediate packings of a net content not exceeding 1 kg |
|
|
|
||
2008 40 71 |
With a sugar content exceeding 15 % by weight |
19,2 |
A |
|
||
2008 40 79 |
Other |
17,6 |
A |
|
||
2008 40 90 |
Not containing added sugar |
16,8 |
A |
|
||
2008 50 |
Apricots |
|
|
|
||
|
Containing added spirit |
|
|
|
||
|
In immediate packings of a net content exceeding 1 kg |
|
|
|
||
|
With a sugar content exceeding 13 % by weight |
|
|
|
||
2008 50 11 |
Of an actual alcoholic strength by mass not exceeding 11,85 % mas |
25,6 |
A |
|
||
2008 50 19 |
Other |
25,6 + 4,2 EUR/100 kg |
A |
|
||
|
Other |
|
|
|
||
2008 50 31 |
Of an actual alcoholic strength by mass not exceeding 11,85 % mas |
24 |
A |
|
||
2008 50 39 |
Other |
25,6 |
A |
|
||
|
In immediate packings of a net content not exceeding 1 kg |
|
|
|
||
2008 50 51 |
With a sugar content exceeding 15 % by weight |
25,6 + 4,2 EUR/100 kg |
A |
|
||
2008 50 59 |
Other |
25,6 |
A |
|
||
|
Not containing added spirit |
|
|
|
||
|
Containing added sugar, in immediate packings of a net content exceeding 1 kg |
|
|
|
||
2008 50 61 |
With a sugar content exceeding 13 % by weight |
19,2 |
A |
|
||
2008 50 69 |
Other |
17,6 |
A |
|
||
|
Containing added sugar, in immediate packings of a net content not exceeding 1 kg |
|
|
|
||
2008 50 71 |
With a sugar content exceeding 15 % by weight |
20,8 |
A |
|
||
2008 50 79 |
Other |
19,2 |
A |
|
||
|
Not containing added sugar, in immediate packings of a net content |
|
|
|
||
2008 50 92 |
Of 5 kg or more |
13,6 |
A |
|
||
2008 50 98 |
Of less than 5 kg |
18,4 |
A |
|
||
2008 60 |
Cherries |
|
|
|
||
|
Containing added spirit |
|
|
|
||
|
With a sugar content exceeding 9 % by weight |
|
|
|
||
2008 60 11 |
Of an actual alcoholic strength by mass not exceeding 11,85 % mas |
25,6 |
A |
|
||
2008 60 19 |
Other |
25,6 + 4,2 EUR/100 kg |
A |
|
||
|
Other |
|
|
|
||
2008 60 31 |
Of an actual alcoholic strength by mass not exceeding 11,85 % mas |
24 |
A |
|
||
2008 60 39 |
Other |
25,6 |
A |
|
||
|
Not containing added spirit |
|
|
|
||
|
Containing added sugar, in immediate packings of a net content |
|
|
|
||
2008 60 50 |
Exceeding 1 kg |
17,6 |
A |
|
||
2008 60 60 |
Not exceeding 1 kg |
20,8 |
A |
|
||
|
Not containing added sugar, in immediate packings of a net content |
|
|
|
||
2008 60 70 |
Of 4,5 kg or more |
18,4 |
A |
|
||
2008 60 90 |
Of less than 4,5 kg |
18,4 |
A |
|
||
2008 70 |
Peaches, including nectarines |
|
|
|
||
|
Containing added spirit |
|
|
|
||
|
In immediate packings of a net content exceeding 1 kg |
|
|
|
||
|
With a sugar content exceeding 13 % by weight |
|
|
|
||
2008 70 11 |
Of an actual alcoholic strength by mass not exceeding 11,85 % mas |
25,6 |
A |
|
||
2008 70 19 |
Other |
25,6 + 4,2 EUR/100 kg |
A |
|
||
|
Other |
|
|
|
||
2008 70 31 |
Of an actual alcoholic strength by mass not exceeding 11,85 % mas |
24 |
A |
|
||
2008 70 39 |
Other |
25,6 |
A |
|
||
|
In immediate packings of a net content not exceeding 1 kg |
|
|
|
||
2008 70 51 |
With a sugar content exceeding 15 % by weight |
25,6 + 4,2 EUR/100 kg |
A |
|
||
2008 70 59 |
Other |
25,6 |
A |
|
||
|
Not containing added spirit |
|
|
|
||
|
Containing added sugar, in immediate packings of a net content exceeding 1 kg |
|
|
|
||
2008 70 61 |
With a sugar content exceeding 13 % by weight |
19,2 |
A |
|
||
2008 70 69 |
Other |
17,6 |
A |
|
||
|
Containing added sugar, in immediate packings of a net content not exceeding 1 kg |
|
|
|
||
2008 70 71 |
With a sugar content exceeding 15 % by weight |
19,2 |
A |
|
||
2008 70 79 |
Other |
17,6 |
A |
|
||
|
Not containing added sugar, in immediate packings of a net content |
|
|
|
||
2008 70 92 |
Of 5 kg or more |
15,2 |
A |
|
||
2008 70 98 |
Of less than 5 kg |
18,4 |
A |
|
||
2008 80 |
Strawberries |
|
|
|
||
|
Containing added spirit |
|
|
|
||
|
With a sugar content exceeding 9 % by weight |
|
|
|
||
2008 80 11 |
Of an actual alcoholic strength by mass not exceeding 11,85 % mas |
25,6 |
A |
|
||
2008 80 19 |
Other |
25,6 + 4,2 EUR/100 kg |
A |
|
||
|
Other |
|
|
|
||
2008 80 31 |
Of an actual alcoholic strength by mass not exceeding 11,85 % mas |
24 |
A |
|
||
2008 80 39 |
Other |
25,6 |
A |
|
||
|
Not containing added spirit |
|
|
|
||
2008 80 50 |
Containing added sugar, in immediate packings of a net content exceeding 1 kg |
17,6 |
A |
|
||
2008 80 70 |
Containing added sugar, in immediate packings of a net content not exceeding 1 kg |
20,8 |
A |
|
||
2008 80 90 |
Not containing added sugar |
18,4 |
A |
|
||
|
Other, including mixtures other than those of subheading 200 819 |
|
|
|
||
2008 91 00 |
Palm hearts |
10 |
A |
|
||
2008 93 |
Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea) |
|
|
|
||
|
Containing added spirit |
|
|
|
||
|
With a sugar content exceeding 9 % by weight |
|
|
|
||
2008 93 11 |
Of an actual alcoholic strength by mass not exceeding 11,85 % mas |
25,6 |
A |
|
||
2008 93 19 |
Other |
25,6 + 4,2 EUR/100 kg |
A |
|
||
|
Other |
|
|
|
||
2008 93 21 |
Of an actual alcoholic strength by mass not exceeding 11,85 % mas |
24 |
A |
|
||
2008 93 29 |
Other |
25,6 |
A |
|
||
|
Not containing added spirit |
|
|
|
||
2008 93 91 |
Containing added sugar, in immediate packings of a net content exceeding 1 kg |
17,6 |
A |
|
||
2008 93 93 |
Containing added sugar, in immediate packings of a net content not exceeding 1 kg |
20,8 |
A |
|
||
2008 93 99 |
Not containing added sugar |
18,4 |
A |
|
||
2008 97 |
Mixtures |
|
|
|
||
|
Containing added spirit |
|
|
|
||
|
With a sugar content exceeding 9 % by weight |
|
|
|
||
|
Of an actual alcoholic strength by mass not exceeding 11,85 % mas |
|
|
|
||
2008 97 12 |
Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit) |
16 |
A |
|
||
2008 97 14 |
Other |
25,6 |
A |
|
||
|
Other |
|
|
|
||
2008 97 16 |
Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit) |
16 + 2,6 EUR/100 kg |
A |
|
||
2008 97 18 |
Other |
25,6 + 4,2 EUR/100 kg |
A |
|
||
|
Other |
|
|
|
||
|
Of an actual alcoholic strength by mass not exceeding 11,85 % mas |
|
|
|
||
2008 97 32 |
Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit) |
15 |
A |
|
||
2008 97 34 |
Other |
24 |
A |
|
||
|
Other |
|
|
|
||
2008 97 36 |
Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit) |
16 |
A |
|
||
2008 97 38 |
Other |
25,6 |
A |
|
||
|
Not containing added spirit |
|
|
|
||
|
Containing added sugar |
|
|
|
||
|
In immediate packings of a net content exceeding 1 kg |
|
|
|
||
2008 97 51 |
Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit) |
11 |
A |
|
||
2008 97 59 |
Other |
17,6 |
A |
|
||
|
Other |
|
|
|
||
|
Mixtures of fruit in which no single fruit exceeds 50 % of the total weight of the fruits |
|
|
|
||
2008 97 72 |
Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit) |
8,5 |
A |
|
||
2008 97 74 |
Other |
13,6 |
A |
|
||
|
Other |
|
|
|
||
2008 97 76 |
Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit) |
12 |
A |
|
||
2008 97 78 |
Other |
19,2 |
A |
|
||
|
Not containing added sugar, in immediate packings of a net content |
|
|
|
||
|
Of 5 kg or more |
|
|
|
||
2008 97 92 |
Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit) |
11,5 |
A |
|
||
2008 97 93 |
Other |
18,4 |
A |
|
||
|
Of 4,5 kg or more but less than 5 kg |
|
|
|
||
2008 97 94 |
Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit) |
11,5 |
A |
|
||
2008 97 96 |
Other |
18,4 |
A |
|
||
|
Of less than 4,5 kg |
|
|
|
||
2008 97 97 |
Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit) |
11,5 |
A |
|
||
2008 97 98 |
Other |
18,4 |
A |
|
||
2008 99 |
Other |
|
|
|
||
|
Containing added spirit |
|
|
|
||
|
Ginger |
|
|
|
||
2008 99 11 |
Of an actual alcoholic strength by mass not exceeding 11,85 % mas |
10 |
A |
|
||
2008 99 19 |
Other |
16 |
A |
|
||
|
Grapes |
|
|
|
||
2008 99 21 |
With a sugar content exceeding 13 % by weight |
25,6 + 3,8 EUR/100 kg |
A |
|
||
2008 99 23 |
Other |
25,6 |
A |
|
||
|
Other |
|
|
|
||
|
With a sugar content exceeding 9 % by weight |
|
|
|
||
|
Of an actual alcoholic strength by mass not exceeding 11,85 % mas |
|
|
|
||
2008 99 24 |
Tropical fruit |
16 |
A |
|
||
2008 99 28 |
Other |
25,6 |
A |
|
||
|
Other |
|
|
|
||
2008 99 31 |
Tropical fruit |
16 + 2,6 EUR/100 kg |
A |
|
||
2008 99 34 |
Other |
25,6 + 4,2 EUR/100 kg |
A |
|
||
|
Other |
|
|
|
||
|
Of an actual alcoholic strength by mass not exceeding 11,85 % mas |
|
|
|
||
2008 99 36 |
Tropical fruit |
15 |
A |
|
||
2008 99 37 |
Other |
24 |
A |
|
||
|
Other |
|
|
|
||
2008 99 38 |
Tropical fruit |
16 |
A |
|
||
2008 99 40 |
Other |
25,6 |
A |
|
||
|
Not containing added spirit |
|
|
|
||
|
Containing added sugar, in immediate packings of a net content exceeding 1 kg |
|
|
|
||
2008 99 41 |
Ginger |
0 |
A |
|
||
2008 99 43 |
Grapes |
19,2 |
A |
|
||
2008 99 45 |
Plums and prunes |
17,6 |
A |
|
||
2008 99 48 |
Tropical fruit |
11 |
A |
|
||
2008 99 49 |
Other |
17,6 |
A |
|
||
|
Containing added sugar, in immediate packings of a net content not exceeding 1 kg |
|
|
|
||
2008 99 51 |
Ginger |
0 |
A |
|
||
2008 99 63 |
Tropical fruit |
13 |
A |
|
||
2008 99 67 |
Other |
20,8 |
A |
|
||
|
Not containing added sugar |
|
|
|
||
|
Plums and prunes, in immediate packings of a net content |
|
|
|
||
2008 99 72 |
Of 5 kg or more |
15,2 |
A |
|
||
2008 99 78 |
Of less than 5 kg |
18,4 |
A |
|
||
2008 99 85 |
Maize (corn), other than sweetcorn (Zea mays var. saccharata) |
5,1 + 9,4 EUR/100 kg/net eda |
A |
|
||
2008 99 91 |
Yams, sweet potatoes and similar edible parts of plants, containing 5 % or more by weight of starch |
8,3 + 3,8 EUR/100 kg/net eda |
A |
|
||
2008 99 99 |
Other |
18,4 |
A |
|
||
2009 |
Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter |
|
|
|
||
|
Orange juice |
|
|
|
||
2009 11 |
Frozen |
|
|
|
||
|
Of a Brix value exceeding 67 |
|
|
|
||
2009 11 11 |
Of a value not exceeding EUR 30 per 100 kg net weight |
33,6 + 20,6 EUR/100 kg |
A |
|
||
2009 11 19 |
Other |
33,6 |
A |
|
||
|
Of a Brix value not exceeding 67 |
|
|
|
||
2009 11 91 |
Of a value not exceeding EUR 30 per 100 kg net weight and with an added sugar content exceeding 30 % by weight |
15,2 + 20,6 EUR/100 kg |
A |
|
||
2009 11 99 |
Other |
15,2 |
A |
|
||
2009 12 00 |
Not frozen, of a Brix value not exceeding 20 |
12,2 |
A |
|
||
2009 19 |
Other |
|
|
|
||
|
Of a Brix value exceeding 67 |
|
|
|
||
2009 19 11 |
Of a value not exceeding EUR 30 per 100 kg net weight |
33,6 + 20,6 EUR/100 kg |
A |
|
||
2009 19 19 |
Other |
33,6 |
A |
|
||
|
Of a Brix value exceeding 20 but not exceeding 67 |
|
|
|
||
2009 19 91 |
Of a value not exceeding EUR 30 per 100 kg net weight and with an added sugar content exceeding 30 % by weight |
15,2 + 20,6 EUR/100 kg |
A |
|
||
2009 19 98 |
Other |
12,2 |
A |
|
||
|
Grapefruit (including pomelo) juice |
|
|
|
||
2009 21 00 |
Of a Brix value not exceeding 20 |
12 |
A |
|
||
2009 29 |
Other |
|
|
|
||
|
Of a Brix value exceeding 67 |
|
|
|
||
2009 29 11 |
Of a value not exceeding EUR 30 per 100 kg net weight |
33,6 + 20,6 EUR/100 kg |
A |
|
||
2009 29 19 |
Other |
33,6 |
A |
|
||
|
Of a Brix value exceeding 20 but not exceeding 67 |
|
|
|
||
2009 29 91 |
Of a value not exceeding EUR 30 per 100 kg net weight and with an added sugar content exceeding 30 % by weight |
12 + 20,6 EUR/100 kg |
A |
|
||
2009 29 99 |
Other |
12 |
A |
|
||
|
Juice of any other single citrus fruit |
|
|
|
||
2009 31 |
Of a Brix value not exceeding 20 |
|
|
|
||
|
Of a value exceeding EUR 30 per 100 kg net weight |
|
|
|
||
2009 31 11 |
Containing added sugar |
14,4 |
A |
|
||
2009 31 19 |
Not containing added sugar |
15,2 |
A |
|
||
|
Of a value not exceeding EUR 30 per 100 kg net weight |
|
|
|
||
|
Lemon juice |
|
|
|
||
2009 31 51 |
Containing added sugar |
14,4 |
A |
|
||
2009 31 59 |
Not containing added sugar |
15,2 |
A |
|
||
|
Other citrus fruit juices |
|
|
|
||
2009 31 91 |
Containing added sugar |
14,4 |
A |
|
||
2009 31 99 |
Not containing added sugar |
15,2 |
A |
|
||
2009 39 |
Other |
|
|
|
||
|
Of a Brix value exceeding 67 |
|
|
|
||
2009 39 11 |
Of a value not exceeding EUR 30 per 100 kg net weight |
33,6 + 20,6 EUR/100 kg |
A |
|
||
2009 39 19 |
Other |
33,6 |
A |
|
||
|
Of a Brix value exceeding 20 but not exceeding 67 |
|
|
|
||
|
Of a value exceeding EUR 30 per 100 kg net weight |
|
|
|
||
2009 39 31 |
Containing added sugar |
14,4 |
A |
|
||
2009 39 39 |
Not containing added sugar |
15,2 |
A |
|
||
|
Of a value not exceeding EUR 30 per 100 kg net weight |
|
|
|
||
|
Lemon juice |
|
|
|
||
2009 39 51 |
With an added sugar content exceeding 30 % by weight |
14,4 + 20,6 EUR/100 kg |
A |
|
||
2009 39 55 |
With an added sugar content not exceeding 30 % by weight |
14,4 |
A |
|
||
2009 39 59 |
Not containing added sugar |
15,2 |
A |
|
||
|
Other citrus fruit juices |
|
|
|
||
2009 39 91 |
With an added sugar content exceeding 30 % by weight |
14,4 + 20,6 EUR/100 kg |
A |
|
||
2009 39 95 |
With an added sugar content not exceeding 30 % by weight |
14,4 |
A |
|
||
2009 39 99 |
Not containing added sugar |
15,2 |
A |
|
||
|
Pineapple juice |
|
|
|
||
2009 41 |
Of a Brix value not exceeding 20 |
|
|
|
||
2009 41 92 |
Containing added sugar |
15,2 |
A |
|
||
2009 41 99 |
Not containing added sugar |
16 |
A |
|
||
2009 49 |
Other |
|
|
|
||
|
Of a Brix value exceeding 67 |
|
|
|
||
2009 49 11 |
Of a value not exceeding EUR 30 per 100 kg net weight |
33,6 + 20,6 EUR/100 kg |
A |
|
||
2009 49 19 |
Other |
33,6 |
A |
|
||
|
Of a Brix value exceeding 20 but not exceeding 67 |
|
|
|
||
2009 49 30 |
Of a value exceeding EUR 30 per 100 kg net weight, containing added sugar |
15,2 |
A |
|
||
|
Other |
|
|
|
||
2009 49 91 |
With an added sugar content exceeding 30 % by weight |
15,2 + 20,6 EUR/100 kg |
A |
|
||
2009 49 93 |
With an added sugar content not exceeding 30 % by weight |
15,2 |
A |
|
||
2009 49 99 |
Not containing added sugar |
16 |
A |
|
||
2009 50 |
Tomato juice |
|
|
|
||
2009 50 10 |
Containing added sugar |
16 |
A |
|
||
2009 50 90 |
Other |
16,8 |
A |
|
||
|
Grape juice (including grape must) |
|
|
|
||
2009 61 |
Of a Brix value not exceeding 30 |
|
|
|
||
2009 61 10 |
Of a value exceeding EUR 18 per 100 kg net weight |
Entry Prices |
A + EP |
See Annex 2-A, Section A, paragraph 1(k) |
||
2009 61 90 |
Of a value not exceeding EUR 18 per 100 kg net weight |
22,4 + 27 EUR/hl |
A |
|
||
2009 69 |
Other |
|
|
|
||
|
Of a Brix value exceeding 67 |
|
|
|
||
2009 69 11 |
Of a value not exceeding EUR 22 per 100 kg net weight |
40 + 121 EUR/ hl + 20,6 EUR/ 100 kg |
A |
|
||
2009 69 19 |
Other |
Entry Prices |
A + EP |
See Annex 2-A, Section A, paragraph 1(k) |
||
|
Of a Brix value exceeding 30 but not exceeding 67 |
|
|
|
||
|
Of a value exceeding EUR 18 per 100 kg net weight |
|
|
|
||
2009 69 51 |
Concentrated |
Entry Prices |
A + EP |
See Annex 2-A, Section A, paragraph 1(k) |
||
2009 69 59 |
Other |
Entry Prices |
A + EP |
See Annex 2-A, Section A, paragraph 1(k) |
||
|
Of a value not exceeding EUR 18 per 100 kg net weight |
|
|
|
||
|
With an added sugar content exceeding 30 % by weight |
|
|
|
||
2009 69 71 |
Concentrated |
22,4 + 131 EUR/hl + 20,6 EUR/ 100 kg |
A |
|
||
2009 69 79 |
Other |
22,4 + 27 EUR/hl + 20,6 EUR/ 100 kg |
A |
|
||
2009 69 90 |
Other |
22,4 + 27 EUR/hl |
A |
|
||
|
Apple juice |
|
|
|
||
2009 71 |
Of a Brix value not exceeding 20 |
|
|
|
||
2009 71 20 |
Containing added sugar |
18 |
A |
|
||
2009 71 99 |
Not containing added sugar |
18 |
A |
|
||
2009 79 |
Other |
|
|
|
||
|
Of a Brix value exceeding 67 |
|
|
|
||
2009 79 11 |
Of a value not exceeding EUR 22 per 100 kg net weight |
30 + 18,4 EUR/100 kg |
A |
|
||
2009 79 19 |
Other |
30 |
A |
|
||
|
Of a Brix value exceeding 20 but not exceeding 67 |
|
|
|
||
2009 79 30 |
Of a value exceeding EUR 18 per 100 kg net weight, containing added sugar |
18 |
A |
|
||
|
Other |
|
|
|
||
2009 79 91 |
With an added sugar content exceeding 30 % by weight |
18 + 19,3 EUR/100 kg |
A |
|
||
2009 79 98 |
Other |
18 |
A |
|
||
|
Juice of any other single fruit or vegetable |
|
|
|
||
2009 81 |
Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea) juice |
|
|
|
||
|
Of a Brix value exceeding 67 |
|
|
|
||
2009 81 11 |
Of a value not exceeding EUR 30 per 100 kg net weight |
33,6 + 20,6 EUR/100 kg |
A |
|
||
2009 81 19 |
Other |
33,6 |
A |
|
||
|
Of a Brix value not exceeding 67 |
|
|
|
||
2009 81 31 |
Of a value exceeding EUR 30 per 100 kg net weight, containing added sugar |
16,8 |
A |
|
||
|
Other |
|
|
|
||
2009 81 51 |
With an added sugar content exceeding 30 % by weight |
16,8 + 20,6 EUR/100 kg |
A |
|
||
2009 81 59 |
With an added sugar content not exceeding 30 % by weight |
16,8 |
A |
|
||
|
Not containing added sugar |
|
|
|
||
2009 81 95 |
Juice of fruit of the species Vaccinium macrocarpon |
14 |
A |
|
||
2009 81 99 |
Other |
17,6 |
A |
|
||
2009 89 |
Other |
|
|
|
||
|
Of a Brix value exceeding 67 |
|
|
|
||
|
Pear juice |
|
|
|
||
2009 89 11 |
Of a value not exceeding EUR 22 per 100 kg net weight |
33,6 + 20,6 EUR/100 kg |
A |
|
||
2009 89 19 |
Other |
33,6 |
A |
|
||
|
Other |
|
|
|
||
|
Of a value not exceeding EUR 30 per 100 kg net weight |
|
|
|
||
2009 89 34 |
Juices of tropical fruit |
21 + 12,9 EUR/100 kg |
A |
|
||
2009 89 35 |
Other |
33,6 + 20,6 EUR/100 kg |
A |
|
||
|
Other |
|
|
|
||
2009 89 36 |
Juices of tropical fruit |
21 |
A |
|
||
2009 89 38 |
Other |
33,6 |
A |
|
||
|
Of a Brix value not exceeding 67 |
|
|
|
||
|
Pear juice |
|
|
|
||
2009 89 50 |
Of a value exceeding EUR 18 per 100 kg net weight, containing added sugar |
19,2 |
A |
|
||
|
Other |
|
|
|
||
2009 89 61 |
With an added sugar content exceeding 30 % by weight |
19,2 + 20,6 EUR/100 kg |
A |
|
||
2009 89 63 |
With an added sugar content not exceeding 30 % by weight |
19,2 |
A |
|
||
2009 89 69 |
Not containing added sugar |
20 |
A |
|
||
|
Other |
|
|
|
||
|
Of a value exceeding EUR 30 per 100 kg net weight, containing added sugar |
|
|
|
||
2009 89 71 |
Cherry juice |
16,8 |
A |
|
||
2009 89 73 |
Juices of tropical fruit |
10,5 |
A |
|
||
2009 89 79 |
Other |
16,8 |
A |
|
||
|
Other |
|
|
|
||
|
With an added sugar content exceeding 30 % by weight |
|
|
|
||
2009 89 85 |
Juices of tropical fruit |
10,5 + 12,9 EUR/100 kg |
A |
|
||
2009 89 86 |
Other |
16,8 + 20,6 EUR/100 kg |
A |
|
||
|
With an added sugar content not exceeding 30 % by weight |
|
|
|
||
2009 89 88 |
Juices of tropical fruit |
10,5 |
A |
|
||
2009 89 89 |
Other |
16,8 |
A |
|
||
|
Not containing added sugar |
|
|
|
||
2009 89 96 |
Cherry juice |
17,6 |
A |
|
||
2009 89 97 |
Juices of tropical fruit |
11 |
A |
|
||
2009 89 99 |
Other |
17,6 |
A |
|
||
2009 90 |
Mixtures of juices |
|
|
|
||
|
Of a Brix value exceeding 67 |
|
|
|
||
|
Mixtures of apple and pear juice |
|
|
|
||
2009 90 11 |
Of a value not exceeding EUR 22 per 100 kg net weight |
33,6 + 20,6 EUR/100 kg |
A |
|
||
2009 90 19 |
Other |
33,6 |
A |
|
||
|
Other |
|
|
|
||
2009 90 21 |
Of a value not exceeding EUR 30 per 100 kg net weight |
33,6 + 20,6 EUR/100 kg |
A |
|
||
2009 90 29 |
Other |
33,6 |
A |
|
||
|
Of a Brix value not exceeding 67 |
|
|
|
||
|
Mixtures of apple and pear juice |
|
|
|
||
2009 90 31 |
Of a value not exceeding EUR 18 per 100 kg net weight and with an added sugar content exceeding 30 % by weight |
20 + 20,6 EUR/100 kg |
A |
|
||
2009 90 39 |
Other |
20 |
A |
|
||
|
Other |
|
|
|
||
|
Of a value exceeding EUR 30 per 100 kg net weight |
|
|
|
||
|
Mixtures of citrus fruit juices and pineapple juice |
|
|
|
||
2009 90 41 |
Containing added sugar |
15,2 |
A |
|
||
2009 90 49 |
Other |
16 |
A |
|
||
|
Other |
|
|
|
||
2009 90 51 |
Containing added sugar |
16,8 |
A |
|
||
2009 90 59 |
Other |
17,6 |
A |
|
||
|
Of a value not exceeding EUR 30 per 100 kg net weight |
|
|
|
||
|
Mixtures of citrus fruit juices and pineapple juice |
|
|
|
||
2009 90 71 |
With an added sugar content exceeding 30 % by weight |
15,2 + 20,6 EUR/100 kg |
A |
|
||
2009 90 73 |
With an added sugar content not exceeding 30 % by weight |
15,2 |
A |
|
||
2009 90 79 |
Not containing added sugar |
16 |
A |
|
||
|
Other |
|
|
|
||
|
With an added sugar content exceeding 30 % by weight |
|
|
|
||
2009 90 92 |
Mixtures of juices of tropical fruit |
10,5 + 12,9 EUR/100 kg |
A |
|
||
2009 90 94 |
Other |
16,8 + 20,6 EUR/100 kg |
A |
|
||
|
With an added sugar content not exceeding 30 % by weight |
|
|
|
||
2009 90 95 |
Mixtures of juices of tropical fruit |
10,5 |
A |
|
||
2009 90 96 |
Other |
16,8 |
A |
|
||
|
Not containing added sugar |
|
|
|
||
2009 90 97 |
Mixtures of juices of tropical fruit |
11 |
A |
|
||
2009 90 98 |
Other |
17,6 |
A |
|
||
21 |
CHAPTER 21 - MISCELLANEOUS EDIBLE PREPARATIONS |
|
|
|
||
2101 |
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof |
|
|
|
||
|
Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee |
|
|
|
||
2101 11 00 |
Extracts, essences and concentrates |
9 |
A |
|
||
2101 12 |
Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee |
|
|
|
||
2101 12 92 |
Preparations with a basis of these extracts, essences or concentrates of coffee |
11,5 |
A |
|
||
2101 12 98 |
Other |
9 + EA |
B3 |
|
||
2101 20 |
Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté |
|
|
|
||
2101 20 20 |
Extracts, essences or concentrates |
6 |
A |
|
||
|
Preparations |
|
|
|
||
2101 20 92 |
With a basis of extracts, essences or concentrates of tea or maté |
6 |
A |
|
||
2101 20 98 |
Other |
6,5 + EA |
B3 |
|
||
2101 30 |
Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof |
|
|
|
||
|
Roasted chicory and other roasted coffee substitutes |
|
|
|
||
2101 30 11 |
Roasted chicory |
11,5 |
B3 |
|
||
2101 30 19 |
Other |
5,1 + 12,7 EUR/100 kg |
B5 |
|
||
|
Extracts, essences and concentrates of roasted chicory and other roasted coffee substitutes |
|
|
|
||
2101 30 91 |
Of roasted chicory |
14,1 |
B3 |
|
||
2101 30 99 |
Other |
10,8 + 22,7 EUR/100 kg |
B5 |
|
||
2102 |
Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002 ); prepared baking powders |
|
|
|
||
2102 10 |
Active yeasts |
|
|
|
||
2102 10 10 |
Culture yeast |
10,9 |
B5 |
|
||
|
Bakers' yeast |
|
|
|
||
2102 10 31 |
Dried |
12 |
B7 |
|
||
2102 10 39 |
Other |
12 |
B7 |
|
||
2102 10 90 |
Other |
14,7 |
B7 |
|
||
2102 20 |
Inactive yeasts; other single-cell micro-organisms, dead |
|
|
|
||
|
Inactive yeasts |
|
|
|
||
2102 20 11 |
In tablet, cube or similar form, or in immediate packings of a net content not exceeding 1 kg |
8,3 |
B5 |
|
||
2102 20 19 |
Other |
5,1 |
A |
|
||
2102 20 90 |
Other |
0 |
A |
|
||
2102 30 00 |
Prepared baking powders |
6,1 |
A |
|
||
2103 |
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard |
|
|
|
||
2103 10 00 |
Soya sauce |
7,7 |
A |
|
||
2103 20 00 |
Tomato ketchup and other tomato sauces |
10,2 |
B3 |
|
||
2103 30 |
Mustard flour and meal and prepared mustard |
|
|
|
||
2103 30 10 |
Mustard flour and meal |
0 |
A |
|
||
2103 30 90 |
Prepared mustard |
9 |
A |
|
||
2103 90 |
Other |
|
|
|
||
2103 90 10 |
Mango chutney, liquid |
0 |
A |
|
||
2103 90 30 |
Aromatic bitters of an alcoholic strength by volume of 44,2 to 49,2 % vol containing from 1,5 to 6 % by weight of gentian, spices and various ingredients and from 4 to 10 % of sugar, in containers holding 0,5 litre or less |
0 |
A |
|
||
2103 90 90 |
Other |
7,7 |
A |
|
||
2104 |
Soups and broths and preparations therefor; homogenised composite food preparations |
|
|
|
||
2104 10 00 |
Soups and broths and preparations therefor |
11,5 |
A |
|
||
2104 20 00 |
Homogenised composite food preparations |
14,1 |
B3 |
|
||
2105 00 |
Ice cream and other edible ice, whether or not containing cocoa |
|
|
|
||
2105 00 10 |
Containing no milkfats or containing less than 3 % by weight of such fats |
8,6 + 20,2 EUR/100 kg MAX 19,4 + 9,4 EUR/100 kg |
B5 |
|
||
|
Containing by weight of milkfats |
|
|
|
||
2105 00 91 |
3 % or more but less than 7 % |
8 + 38,5 EUR/ 100 kg MAX 18,1 + 7 EUR/100 kg |
B5 |
|
||
2105 00 99 |
7 % or more |
7,9 + 54 EUR/100 kg MAX 17,8 + 6,9 EUR/100 kg |
B5 |
|
||
2106 |
Food preparations not elsewhere specified or included |
|
|
|
||
2106 10 |
Protein concentrates and textured protein substances |
|
|
|
||
2106 10 20 |
Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch |
12,8 |
B3 |
|
||
2106 10 80 |
Other |
0 + EA |
B3 |
|
||
2106 90 |
Other |
|
|
|
||
2106 90 20 |
Compound alcoholic preparations, other than those based on odoriferous substances, of a kind used for the manufacture of beverages |
17,3 MIN 1 EUR/%vol/hl |
B5 |
|
||
|
Flavoured or coloured sugar syrups |
|
|
|
||
2106 90 30 |
Isoglucose syrups |
42,7 EUR/100 kg/net mas |
B7 |
|
||
|
Other |
|
|
|
||
2106 90 51 |
Lactose syrup |
14 EUR/100 kg |
B7 |
|
||
2106 90 55 |
Glucose syrup and maltodextrine syrup |
20 EUR/100 kg |
B7 |
|
||
2106 90 59 |
Other |
0,4 EUR/100 kg/net/% sacchar. |
B7 |
|
||
|
Other |
|
|
|
||
2106 90 92 |
Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch |
12,8 |
A |
|
||
2106 90 98 |
Other |
9 + EA |
B3 |
|
||
22 |
CHAPTER 22 - BEVERAGES, SPIRITS AND VINEGAR |
|
|
|
||
2201 |
Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow |
|
|
|
||
2201 10 |
Mineral waters and aerated waters |
|
|
|
||
|
Natural mineral waters |
|
|
|
||
2201 10 11 |
Not carbonated |
0 |
A |
|
||
2201 10 19 |
Other |
0 |
A |
|
||
2201 10 90 |
Other |
0 |
A |
|
||
2201 90 00 |
Other |
0 |
A |
|
||
2202 |
Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 2009 |
|
|
|
||
2202 10 00 |
Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured |
9,6 |
B3 |
|
||
2202 90 |
Other |
|
|
|
||
2202 90 10 |
Not containing products of headings 0401 to 0404 or fat obtained from products of headings 0401 to 0404 |
9,6 |
B5 |
|
||
|
Other, containing by weight of fat obtained from the products of headings 0401 to 0404 |
|
|
|
||
2202 90 91 |
Less than 0,2 % |
6,4 + 13,7 EUR/100 kg |
B5 |
|
||
2202 90 95 |
0,2 % or more but less than 2 % |
5,5 + 12,1 EUR/100 kg |
B5 |
|
||
2202 90 99 |
2 % or more |
5,4 + 21,2 EUR/100 kg |
B5 |
|
||
2203 00 |
Beer made from malt |
|
|
|
||
|
In containers holding 10 litres or less |
|
|
|
||
2203 00 01 |
In bottles |
0 |
A |
|
||
2203 00 09 |
Other |
0 |
A |
|
||
2203 00 10 |
In containers holding more than 10 litres |
0 |
A |
|
||
2204 |
Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 |
|
|
|
||
2204 10 |
Sparkling wine |
|
|
|
||
|
With a protected designation of origin (PDO) |
|
|
|
||
2204 10 11 |
Champagne |
32 EUR/hl |
A |
|
||
2204 10 91 |
Asti spumante |
32 EUR/hl |
A |
|
||
2204 10 93 |
Other |
32 EUR/hl |
A |
|
||
2204 10 94 |
With a protected geographical indication (PGI) |
32 EUR/hl |
A |
|
||
2204 10 96 |
Other varietal wines |
32 EUR/hl |
A |
|
||
2204 10 98 |
Other |
32 EUR/hl |
A |
|
||
|
Other wine; grape must with fermentation prevented or arrested by the addition of alcohol |
|
|
|
||
2204 21 |
In containers holding 2 litres or less |
|
|
|
||
|
Wine, other than that referred to in subheading 2204 10 , in bottles with ‘mushroom’ stoppers held in place by ties or fastenings; wine, otherwise put up, with an excess pressure due to carbon dioxide in solution of not less than 1 bar but less than 3 bar, measured at a temperature of 20 °C |
|
|
|
||
2204 21 06 |
With a protected designation of origin (PDO) |
32 EUR/hl |
A |
|
||
2204 21 07 |
With a protected geographical indication (PGI) |
32 EUR/hl |
A |
|
||
2204 21 08 |
Other varietal wines |
32 EUR/hl |
A |
|
||
2204 21 09 |
Other |
32 EUR/hl |
A |
|
||
|
Other |
|
|
|
||
|
Produced in the Community |
|
|
|
||
|
Of an actual alcoholic strength by volume not exceeding 15 % vol |
|
|
|
||
|
Wine with a protected designation of origin (PDO) |
|
|
|
||
|
White |
|
|
|
||
2204 21 11 |
Alsace |
15,4 EUR/hl |
A |
|
||
2204 21 12 |
Bordeaux |
15,4 EUR/hl |
A |
|
||
2204 21 13 |
Bourgogne (Burgundy) |
15,4 EUR/hl |
A |
|
||
2204 21 17 |
Val de Loire (Loire Valley) |
15,4 EUR/hl |
A |
|
||
2204 21 18 |
Mosel |
15,4 EUR/hl |
A |
|
||
2204 21 19 |
Pfalz |
15,4 EUR/hl |
A |
|
||
2204 21 22 |
Rheinhessen |
15,4 EUR/hl |
A |
|
||
2204 21 23 |
Tokaj |
15,8 EUR/hl |
A |
|
||
2204 21 24 |
Lazio (Latium) |
15,4 EUR/hl |
A |
|
||
2204 21 26 |
Toscana (Tuscany) |
15,4 EUR/hl |
A |
|
||
2204 21 27 |
Trentino, Alto Adige and Friuli |
15,4 EUR/hl |
A |
|
||
2204 21 28 |
Veneto |
15,4 EUR/hl |
A |
|
||
2204 21 32 |
Vinho Verde |
15,4 EUR/hl |
A |
|
||
2204 21 34 |
Penedés |
15,4 EUR/hl |
A |
|
||
2204 21 36 |
Rioja |
15,4 EUR/hl |
A |
|
||
2204 21 37 |
Valencia |
15,4 EUR/hl |
A |
|
||
2204 21 38 |
Other |
15,4 EUR/hl |
A |
|
||
|
Other |
|
|
|
||
2204 21 42 |
Bordeaux |
15,4 EUR/hl |
A |
|
||
2204 21 43 |
Bourgogne (Burgundy) |
15,4 EUR/hl |
A |
|
||
2204 21 44 |
Beaujolais |
15,4 EUR/hl |
A |
|
||
2204 21 46 |
Côtes-du-Rhône |
15,4 EUR/hl |
A |
|
||
2204 21 47 |
Languedoc-Roussillon |
15,4 EUR/hl |
A |
|
||
2204 21 48 |
Val de Loire (Loire Valley) |
15,4 EUR/hl |
A |
|
||
2204 21 62 |
Piemonte (Piedmont) |
15,4 EUR/hl |
A |
|
||
2204 21 66 |
Toscana (Tuscany) |
15,4 EUR/hl |
A |
|
||
2204 21 67 |
Trentino and Alto Adige |
15,4 EUR/hl |
A |
|
||
2204 21 68 |
Veneto |
15,4 EUR/hl |
A |
|
||
2204 21 69 |
Dão, Bairrada and Douro |
15,4 EUR/hl |
A |
|
||
2204 21 71 |
Navarra |
15,4 EUR/hl |
A |
|
||
2204 21 74 |
Penedés |
15,4 EUR/hl |
A |
|
||
2204 21 76 |
Rioja |
15,4 EUR/hl |
A |
|
||
2204 21 77 |
Valdepeñas |
15,4 EUR/hl |
A |
|
||
2204 21 78 |
Other |
15,4 EUR/hl |
A |
|
||
|
Wine with a protected geographical indication (PGI) |
|
|
|
||
2204 21 79 |
White |
15,4 EUR/hl |
A |
|
||
2204 21 80 |
Other |
15,4 EUR/hl |
A |
|
||
|
Other varietal wines |
|
|
|
||
2204 21 81 |
White |
15,4 EUR/hl |
A |
|
||
2204 21 82 |
Other |
15,4 EUR/hl |
A |
|
||
|
Other |
|
|
|
||
2204 21 83 |
White |
15,4 EUR/hl |
A |
|
||
2204 21 84 |
Other |
15,4 EUR/hl |
A |
|
||
|
Of an actual alcoholic strength by volume exceeding 15 % vol but not exceeding 22 % vol |
|
|
|
||
|
Wine with a protected designation of origin (PDO) or a protected geographical indication (PGI) |
|
|
|
||
2204 21 85 |
Madeira and Setubal muscatel |
15,8 EUR/hl |
A |
|
||
2204 21 86 |
Sherry |
15,8 EUR/hl |
A |
|
||
2204 21 87 |
Marsala |
20,9 EUR/hl |
A |
|
||
2204 21 88 |
Samos and Muscat de Lemnos |
20,9 EUR/hl |
A |
|
||
2204 21 89 |
Port |
15,8 EUR/hl |
A |
|
||
2204 21 90 |
Other |
20,9 EUR/hl |
A |
|
||
2204 21 91 |
Other |
20,9 EUR/hl |
A |
|
||
2204 21 92 |
Of an actual alcoholic strength by volume exceeding 22 % vol |
1,75 EUR/%vol/hl |
A |
|
||
|
Other |
|
|
|
||
|
Wine with a protected designation of origin (PDO) or a protected geographical indication (PGI) |
|
|
|
||
2204 21 93 |
White |
20,9 EUR/hl |
A |
|
||
2204 21 94 |
Other |
20,9 EUR/hl |
A |
|
||
|
Other varietal wines |
|
|
|
||
2204 21 95 |
White |
20,9 EUR/hl |
A |
|
||
2204 21 96 |
Other |
20,9 EUR/hl |
A |
|
||
|
Other |
|
|
|
||
2204 21 97 |
White |
20,9 EUR/hl |
A |
|
||
2204 21 98 |
Other |
20,9 EUR/hl |
A |
|
||
2204 29 |
Other |
|
|
|
||
2204 29 10 |
Wine, other than that referred to in subheading 2204 10 , in bottles with ‘mushroom’ stoppers held in place by ties or fastenings; wine, otherwise put up, with an excess pressure due to carbon dioxide in solution of not less than 1 bar but less than 3 bar, measured at a temperature of 20 °C |
32 EUR/hl |
A |
|
||
|
Other |
|
|
|
||
|
Produced in the Community |
|
|
|
||
|
Of an actual alcoholic strength by volume not exceeding 15 % vol |
|
|
|
||
|
Wine with a protected designation of origin (PDO) |
|
|
|
||
|
White |
|
|
|
||
2204 29 11 |
Tokaj |
14,2 EUR/hl |
A |
|
||
2204 29 12 |
Bordeaux |
12,1 EUR/hl |
A |
|
||
2204 29 13 |
Bourgogne (Burgundy) |
12,1 EUR/hl |
A |
|
||
2204 29 17 |
Val de Loire (Loire Valley) |
12,1 EUR/hl |
A |
|
||
2204 29 18 |
Other |
12,1 EUR/hl |
A |
|
||
|
Other |
|
|
|
||
2204 29 42 |
Bordeaux |
12,1 EUR/hl |
A |
|
||
2204 29 43 |
Bourgogne (Burgundy) |
12,1 EUR/hl |
A |
|
||
2204 29 44 |
Beaujolais |
12,1 EUR/hl |
A |
|
||
2204 29 46 |
Côtes-du-Rhône |
12,1 EUR/hl |
A |
|
||
2204 29 47 |
Languedoc-Roussillon |
12,1 EUR/hl |
A |
|
||
2204 29 48 |
Val de Loire (Loire Valley) |
12,1 EUR/hl |
A |
|
||
2204 29 58 |
Other |
12,1 EUR/hl |
A |
|
||
|
Wine with a protected geographical indication (PGI) |
|
|
|
||
2204 29 79 |
White |
12,1 EUR/hl |
A |
|
||
2204 29 80 |
Other |
12,1 EUR/hl |
A |
|
||
|
Other varietal wines |
|
|
|
||
2204 29 81 |
White |
12,1 EUR/hl |
A |
|
||
2204 29 82 |
Other |
12,1 EUR/hl |
A |
|
||
|
Other |
|
|
|
||
2204 29 83 |
White |
12,1 EUR/hl |
A |
|
||
2204 29 84 |
Other |
12,1 EUR/hl |
A |
|
||
|
Of an actual alcoholic strength by volume exceeding 15 % vol but not exceeding 22 % vol |
|
|
|
||
|
Wine with a protected designation of origin (PDO) or a protected geographical indication (PGI) |
|
|
|
||
2204 29 85 |
Madeira and Setubal muscatel |
13,1 EUR/hl |
A |
|
||
2204 29 86 |
Sherry |
13,1 EUR/hl |
A |
|
||
2204 29 87 |
Marsala |
20,9 EUR/hl |
A |
|
||
2204 29 88 |
Samos and Muscat de Lemnos |
20,9 EUR/hl |
A |
|
||
2204 29 89 |
Port |
13,1 EUR/hl |
A |
|
||
2204 29 90 |
Other |
20,9 EUR/hl |
A |
|
||
2204 29 91 |
Other |
20,9 EUR/hl |
A |
|
||
2204 29 92 |
Of an actual alcoholic strength by volume exceeding 22 % vol |
1,75 EUR/%vol/hl |
A |
|
||
|
Other |
|
|
|
||
|
Wine with a protected designation of origin (PDO) or a protected geographical indication (PGI) |
|
|
|
||
2204 29 93 |
White |
20,9 EUR/hl |
A |
|
||
2204 29 94 |
Other |
20,9 EUR/hl |
A |
|
||
|
Other varietal wines |
|
|
|
||
2204 29 95 |
White |
20,9 EUR/hl |
A |
|
||
2204 29 96 |
Other |
20,9 EUR/hl |
A |
|
||
|
Other |
|
|
|
||
2204 29 97 |
White |
20,9 EUR/hl |
A |
|
||
2204 29 98 |
Other |
20,9 EUR/hl |
A |
|
||
2204 30 |
Other grape must |
|
|
|
||
2204 30 10 |
In fermentation or with fermentation arrested otherwise than by the addition of alcohol |
32 |
A |
|
||
|
Other |
|
|
|
||
|
Of a density of 1,33 g/cm3 or less at 20 °C and of an actual alcoholic strength by volume not exceeding 1 % vol |
|
|
|
||
2204 30 92 |
Concentrated |
Entry Prices |
A + EP |
See Annex 2-A, Section A, paragraph 1(k) |
||
2204 30 94 |
Other |
Entry Prices |
A + EP |
See Annex 2-A, Section A, paragraph 1(k) |
||
|
Other |
|
|
|
||
2204 30 96 |
Concentrated |
Entry Prices |
A + EP |
See Annex 2-A, Section A, paragraph 1(k) |
||
2204 30 98 |
Other |
Entry Prices |
A + EP |
See Annex 2-A, Section A, paragraph 1(k) |
||
2205 |
Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances |
|
|
|
||
2205 10 |
In containers holding 2 litres or less |
|
|
|
||
2205 10 10 |
Of an actual alcoholic strength by volume of 18 % vol or less |
10,9 EUR/hl |
B7 |
|
||
2205 10 90 |
Of an actual alcoholic strength by volume exceeding 18 % vol |
0,9 EUR/%vol/hl + 6,4 EUR/hl |
B7 |
|
||
2205 90 |
Other |
|
|
|
||
2205 90 10 |
Of an actual alcoholic strength by volume of 18 % vol or less |
9 EUR/hl |
B7 |
|
||
2205 90 90 |
Of an actual alcoholic strength by volume exceeding 18 % vol |
0,9 EUR/%vol/hl |
A |
|
||
2206 00 |
Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included |
|
|
|
||
2206 00 10 |
Piquette |
1,3 EUR/%vol/hl MIN 7,2 EUR/hl |
A |
|
||
|
Other |
|
|
|
||
|
Sparkling |
|
|
|
||
2206 00 31 |
Cider and perry |
19,2 EUR/hl |
A |
|
||
2206 00 39 |
Other |
19,2 EUR/hl |
A |
|
||
|
Still, in containers holding |
|
|
|
||
|
2 litres or less |
|
|
|
||
2206 00 51 |
Cider and perry |
7,7 EUR/hl |
A |
|
||
2206 00 59 |
Other |
7,7 EUR/hl |
A |
|
||
|
More than 2 litres |
|
|
|
||
2206 00 81 |
Cider and perry |
5,76 EUR/hl |
A |
|
||
2206 00 89 |
Other |
5,76 EUR/hl |
A |
|
||
2207 |
Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher; ethyl alcohol and other spirits, denatured, of any strength |
|
|
|
||
2207 10 00 |
Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher |
19,2 EUR/hl |
TRQ |
See Annex 2-A, Section B, Sub-Section 1, paragraph 17 |
||
2207 20 00 |
Ethyl alcohol and other spirits, denatured, of any strength |
10,2 EUR/hl |
TRQ |
See Annex 2-A, Section B, Sub-Section 1, paragraph 17 |
||
2208 |
Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages |
|
|
|
||
2208 20 |
Spirits obtained by distilling grape wine or grape marc |
|
|
|
||
|
In containers holding 2 litres or less |
|
|
|
||
2208 20 12 |
Cognac |
0 |
A |
|
||
2208 20 14 |
Armagnac |
0 |
A |
|
||
2208 20 26 |
Grappa |
0 |
A |
|
||
2208 20 27 |
Brandy de Jerez |
0 |
A |
|
||
2208 20 29 |
Other |
0 |
A |
|
||
|
In containers holding more than 2 litres |
|
|
|
||
2208 20 40 |
Raw distillate |
0 |
A |
|
||
|
Other |
|
|
|
||
2208 20 62 |
Cognac |
0 |
A |
|
||
2208 20 64 |
Armagnac |
0 |
A |
|
||
2208 20 86 |
Grappa |
0 |
A |
|
||
2208 20 87 |
Brandy de Jerez |
0 |
A |
|
||
2208 20 89 |
Other |
0 |
A |
|
||
2208 30 |
Whiskies |
|
|
|
||
|
Bourbon whiskey, in containers holding |
|
|
|
||
2208 30 11 |
2 litres or less |
0 |
A |
|
||
2208 30 19 |
More than 2 litres |
0 |
A |
|
||
|
Scotch whisky |
|
|
|
||
2208 30 30 |
Single malt whisky |
0 |
A |
|
||
|
Blended malt whisky, in containers holding |
|
|
|
||
2208 30 41 |
2 litres or less |
0 |
A |
|
||
2208 30 49 |
More than 2 litres |
0 |
A |
|
||
|
Single grain whisky and blended grain whisky, in containers holding |
|
|
|
||
2208 30 61 |
2 litres or less |
0 |
A |
|
||
2208 30 69 |
More than 2 litres |
0 |
A |
|
||
|
Other blended whisky, in containers holding |
|
|
|
||
2208 30 71 |
2 litres or less |
0 |
A |
|
||
2208 30 79 |
More than 2 litres |
0 |
A |
|
||
|
Other, in containers holding |
|
|
|
||
2208 30 82 |
2 litres or less |
0 |
A |
|
||
2208 30 88 |
More than 2 litres |
0 |
A |
|
||
2208 40 |
Rum and other spirits obtained by distilling fermented sugar-cane products |
|
|
|
||
|
In containers holding 2 litres or less |
|
|
|
||
2208 40 11 |
Rum with a content of volatile substances other than ethyl and methyl alcohol equal to or exceeding 225 grams per hectolitre of pure alcohol (with a 10 % tolerance) |
0,6 EUR/%vol/hl + 3,2 EUR/hl |
B7 |
|
||
|
Other |
|
|
|
||
2208 40 31 |
Of a value exceeding EUR 7,9 per litre of pure alcohol |
0 |
A |
|
||
2208 40 39 |
Other |
0,6 EUR/%vol/hl + 3,2 EUR/hl |
B7 |
|
||
|
In containers holding more than 2 litres |
|
|
|
||
2208 40 51 |
Rum with a content of volatile substances other than ethyl and methyl alcohol equal to or exceeding 225 grams per hectolitre of pure alcohol (with a 10 % tolerance) |
0,6 EUR/%vol/hl |
B7 |
|
||
|
Other |
|
|
|
||
2208 40 91 |
Of a value exceeding EUR 2 per litre of pure alcohol |
0 |
A |
|
||
2208 40 99 |
Other |
0,6 EUR/%vol/hl |
B7 |
|
||
2208 50 |
Gin and Geneva |
|
|
|
||
|
Gin, in containers holding |
|
|
|
||
2208 50 11 |
2 litres or less |
0 |
A |
|
||
2208 50 19 |
More than 2 litres |
0 |
A |
|
||
|
Geneva, in containers holding |
|
|
|
||
2208 50 91 |
2 litres or less |
0 |
A |
|
||
2208 50 99 |
More than 2 litres |
0 |
A |
|
||
2208 60 |
Vodka |
|
|
|
||
|
Of an alcoholic strength by volume of 45,4 % vol or less in containers holding |
|
|
|
||
2208 60 11 |
2 litres or less |
0 |
A |
|
||
2208 60 19 |
More than 2 litres |
0 |
A |
|
||
|
Of an alcoholic strength by volume of more than 45,4 % vol in containers holding |
|
|
|
||
2208 60 91 |
2 litres or less |
0 |
A |
|
||
2208 60 99 |
More than 2 litres |
0 |
A |
|
||
2208 70 |
Liqueurs and cordials |
|
|
|
||
2208 70 10 |
In containers holding 2 litres or less |
0 |
A |
|
||
2208 70 90 |
In containers holding more than 2 litres |
0 |
A |
|
||
2208 90 |
Other |
|
|
|
||
|
Arrack, in containers holding |
|
|
|
||
2208 90 11 |
2 litres or less |
0 |
A |
|
||
2208 90 19 |
More than 2 litres |
0 |
A |
|
||
|
Plum, pear or cherry spirit (excluding liqueurs), in containers holding |
|
|
|
||
2208 90 33 |
2 litres or less |
0 |
A |
|
||
2208 90 38 |
More than 2 litres |
0 |
A |
|
||
|
Other spirits and other spirituous beverages, in containers holding |
|
|
|
||
|
2 litres or less |
|
|
|
||
2208 90 41 |
Ouzo |
0 |
A |
|
||
|
Other |
|
|
|
||
|
Spirits (excluding liqueurs) |
|
|
|
||
|
Distilled from fruit |
|
|
|
||
2208 90 45 |
Calvados |
0 |
A |
|
||
2208 90 48 |
Other |
0 |
A |
|
||
|
Other |
|
|
|
||
2208 90 54 |
Tequila |
0 |
A |
|
||
2208 90 56 |
Other |
0 |
A |
|
||
2208 90 69 |
Other spirituous beverages |
0 |
A |
|
||
|
More than 2 litres |
|
|
|
||
|
Spirits (excluding liqueurs) |
|
|
|
||
2208 90 71 |
Distilled from fruit |
0 |
A |
|
||
2208 90 75 |
Tequila |
0 |
A |
|
||
2208 90 77 |
Other |
0 |
A |
|
||
2208 90 78 |
Other spirituous beverages |
0 |
A |
|
||
|
Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol, in containers holding |
|
|
|
||
2208 90 91 |
2 litres or less |
1 EUR/%vol/hl + 6,4 EUR/hl |
B7 |
|
||
2208 90 99 |
More than 2 litres |
1 EUR/%vol/hl |
B7 |
|
||
2209 00 |
Vinegar and substitutes for vinegar obtained from acetic acid |
|
|
|
||
|
Wine vinegar, in containers holding |
|
|
|
||
2209 00 11 |
2 litres or less |
6,4 EUR/hl |
A |
|
||
2209 00 19 |
More than 2 litres |
4,8 EUR/hl |
A |
|
||
|
Other, in containers holding |
|
|
|
||
2209 00 91 |
2 litres or less |
5,12 EUR/hl |
A |
|
||
2209 00 99 |
More than 2 litres |
3,84 EUR/hl |
A |
|
||
23 |
CHAPTER 23 - RESIDUES AND WASTE FROM THE FOOD INDUSTRIES; PREPARED ANIMAL FODDER |
|
|
|
||
2301 |
Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves |
|
|
|
||
2301 10 00 |
Flours, meals and pellets, of meat or meat offal; greaves |
0 |
A |
|
||
2301 20 00 |
Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates |
0 |
A |
|
||
2302 |
Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants |
|
|
|
||
2302 10 |
Of maize (corn) |
|
|
|
||
2302 10 10 |
With a starch content not exceeding 35 % by weight |
44 EUR/1 000 kg |
A |
|
||
2302 10 90 |
Other |
89 EUR/1 000 kg |
A |
|
||
2302 30 |
Of wheat |
|
|
|
||
2302 30 10 |
Of which the starch content does not exceed 28 % by weight, and of which the proportion that passes through a sieve with an aperture of 0,2 mm does not exceed 10 % by weight or alternatively the proportion that passes through the sieve has an ash content, calculated on the dry product, equal to or more than 1,5 % by weight |
44 EUR/1 000 kg |
A |
|
||
2302 30 90 |
Other |
89 EUR/1 000 kg |
A |
|
||
2302 40 |
Of other cereals |
|
|
|
||
|
Of rice |
|
|
|
||
2302 40 02 |
With a starch content not exceeding 35 % by weight |
44 EUR/1 000 kg |
A |
|
||
2302 40 08 |
Other |
89 EUR/1 000 kg |
A |
|
||
|
Other |
|
|
|
||
2302 40 10 |
Of which the starch content does not exceed 28 % by weight, and of which the proportion that passes through a sieve with an aperture of 0,2 mm does not exceed 10 % by weight or alternatively the proportion that passes through the sieve has an ash content, calculated on the dry product, equal to or more than 1,5 % by weight |
44 EUR/1 000 kg |
A |
|
||
2302 40 90 |
Other |
89 EUR/1 000 kg |
A |
|
||
2302 50 00 |
Of leguminous plants |
5,1 |
A |
|
||
2303 |
Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets |
|
|
|
||
2303 10 |
Residues of starch manufacture and similar residues |
|
|
|
||
|
Residues from the manufacture of starch from maize (excluding concentrated steeping liquors), of a protein content, calculated on the dry product |
|
|
|
||
2303 10 11 |
Exceeding 40 % by weight |
320 EUR/1 000 kg |
A |
|
||
2303 10 19 |
Not exceeding 40 % by weight |
0 |
A |
|
||
2303 10 90 |
Other |
0 |
A |
|
||
2303 20 |
Beet-pulp, bagasse and other waste of sugar manufacture |
|
|
|
||
2303 20 10 |
Beet-pulp |
0 |
A |
|
||
2303 20 90 |
Other |
0 |
A |
|
||
2303 30 00 |
Brewing or distilling dregs and waste |
0 |
A |
|
||
2304 00 00 |
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil |
0 |
A |
|
||
2305 00 00 |
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil |
0 |
A |
|
||
2306 |
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 2304 or 2305 |
|
|
|
||
2306 10 00 |
Of cotton seeds |
0 |
A |
|
||
2306 20 00 |
Of linseed |
0 |
A |
|
||
2306 30 00 |
Of sunflower seeds |
0 |
A |
|
||
|
Of rape or colza seeds |
|
|
|
||
2306 41 00 |
Of low erucic acid rape or colza seeds |
0 |
A |
|
||
2306 49 00 |
Other |
0 |
A |
|
||
2306 50 00 |
Of coconut or copra |
0 |
A |
|
||
2306 60 00 |
Of palm nuts or kernels |
0 |
A |
|
||
2306 90 |
Other |
|
|
|
||
2306 90 05 |
Of maize (corn) germ |
0 |
A |
|
||
|
Other |
|
|
|
||
|
Oilcake and other residues resulting from the extraction of olive oil |
|
|
|
||
2306 90 11 |
Containing 3 % or less by weight of olive oil |
0 |
A |
|
||
2306 90 19 |
Containing more than 3 % by weight of olive oil |
48 EUR/1 000 kg |
A |
|
||
2306 90 90 |
Other |
0 |
A |
|
||
2307 00 |
Wine lees; argol |
|
|
|
||
. |
Wine lees |
|
|
|
||
2307 00 11 |
Having a total alcoholic strength by mass not exceeding 7,9 % mas and a dry matter content not less than 25 % by weight |
0 |
A |
|
||
2307 00 19 |
Other |
1,62 EUR/kg/tot/alc |
A |
|
||
2307 00 90 |
Argol |
0 |
A |
|
||
2308 00 |
Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included |
|
|
|
||
|
Grape marc |
|
|
|
||
2308 00 11 |
Having a total alcoholic strength by mass not exceeding 4,3 % mas and a dry matter content not less than 40 % by weight |
0 |
A |
|
||
2308 00 19 |
Other |
1,62 EUR/kg/tot/alc |
A |
|
||
2308 00 40 |
Acorns and horse-chestnuts; pomace or marc of fruit, other than grapes |
0 |
A |
|
||
2308 00 90 |
Other |
1,6 |
A |
|
||
2309 |
Preparations of a kind used in animal feeding |
|
|
|
||
2309 10 |
Dog or cat food, put up for retail sale |
|
|
|
||
|
Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup of subheadings 1702 30 50 , 1702 30 90 , 1702 40 90 , 1702 90 50 and 2106 90 55 or milk products |
|
|
|
||
|
Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup |
|
|
|
||
|
Containing no starch or containing 10 % or less by weight of starch |
|
|
|
||
2309 10 11 |
Containing no milk products or containing less than 10 % by weight of such products |
0 |
A |
|
||
2309 10 13 |
Containing not less than 10 % but less than 50 % by weight of milk products |
498 EUR/1 000 kg |
A |
|
||
2309 10 15 |
Containing not less than 50 % but less than 75 % by weight of milk products |
730 EUR/1 000 kg |
A |
|
||
2309 10 19 |
Containing not less than 75 % by weight of milk products |
948 EUR/1 000 kg |
A |
|
||
|
Containing more than 10 % but not more than 30 % by weight of starch |
|
|
|
||
2309 10 31 |
Containing no milk products or containing less than 10 % by weight of such products |
0 |
A |
|
||
2309 10 33 |
Containing not less than 10 % but less than 50 % by weight of milk products |
530 EUR/1 000 kg |
A |
|
||
2309 10 39 |
Containing not less than 50 % by weight of milk products |
888 EUR/1 000 kg |
A |
|
||
|
Containing more than 30 % by weight of starch |
|
|
|
||
2309 10 51 |
Containing no milk products or containing less than 10 % by weight of such products |
102 EUR/1 000 kg |
A |
|
||
2309 10 53 |
Containing not less than 10 % but less than 50 % by weight of milk products |
577 EUR/1 000 kg |
A |
|
||
2309 10 59 |
Containing not less than 50 % by weight of milk products |
730 EUR/1 000 kg |
A |
|
||
2309 10 70 |
Containing no starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup but containing milk products |
948 EUR/1 000 kg |
A |
|
||
2309 10 90 |
Other |
9,6 |
A |
|
||
2309 90 |
Other |
|
|
|
||
2309 90 10 |
Fish or marine mammal solubles |
3,8 |
A |
|
||
2309 90 20 |
Products referred to in additional note 5 to this chapter |
0 |
A |
|
||
|
Other, including premixes |
|
|
|
||
|
Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup of subheadings 1702 30 50 , 1702 30 90 , 1702 40 90 , 1702 90 50 and 2106 90 55 or milk products |
|
|
|
||
|
Containing starch, glucose, glucose syrup, maltodextrine or maltodextrin syrup |
|
|
|
||
|
Containing no starch or containing 10 % or less by weight of starch |
|
|
|
||
2309 90 31 |
Containing no milk products or containing less than 10 % by weight of such products |
23 EUR/1 000 kg |
A |
|
||
2309 90 33 |
Containing not less than 10 % but less than 50 % by weight of milk products |
498 EUR/1 000 kg |
A |
|
||
2309 90 35 |
Containing not less than 50 % but less than 75 % by weight of milk products |
730 EUR/1 000 kg |
A |
|
||
2309 90 39 |
Containing not less than 75 % by weight of milk products |
948 EUR/1 000 kg |
A |
|
||
|
Containing more than 10 % but not more than 30 % by weight of starch |
|
|
|
||
2309 90 41 |
Containing no milk products or containing less than 10 % by weight of such products |
55 EUR/1 000 kg |
A |
|
||
2309 90 43 |
Containing not less than 10 % but less than 50 % by weight of milk products |
530 EUR/1 000 kg |
A |
|
||
2309 90 49 |
Containing not less than 50 % by weight of milk products |
888 EUR/1 000 kg |
A |
|
||
|
Containing more than 30 % by weight of starch |
|
|
|
||
2309 90 51 |
Containing no milk products or containing less than 10 % by weight of such products |
102 EUR/1 000 kg |
A |
|
||
2309 90 53 |
Containing not less than 10 % but less than 50 % by weight of milk products |
577 EUR/1 000 kg |
A |
|
||
2309 90 59 |
Containing not less than 50 % by weight of milk products |
730 EUR/1 000 kg |
A |
|
||
2309 90 70 |
Containing no starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup but containing milk products |
948 EUR/1 000 kg |
A |
|
||
|
Other |
|
|
|
||
2309 90 91 |
Beet-pulp with added molasses |
12 |
A |
|
||
2309 90 96 |
Other |
9,6 |
A |
|
||
24 |
CHAPTER 24 - TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES |
|
|
|
||
2401 |
Unmanufactured tobacco; tobacco refuse |
|
|
|
||
2401 10 |
Tobacco, not stemmed/stripped |
|
|
|
||
2401 10 35 |
Light air-cured tobacco |
18,4 MIN 22 EUR/100 kg MAX 24 EUR/100 kg |
B7 |
|
||
2401 10 60 |
Sun-cured Oriental type tobacco |
11,2 MIN 22 EUR/100 kg MAX 56 EUR/100 kg |
B7 |
|
||
2401 10 70 |
Dark air-cured tobacco |
11,2 MIN 22 EUR/100 kg MAX 56 EUR/100 kg |
B7 |
|
||
2401 10 85 |
Flue-cured tobacco |
18,4 MIN 22 EUR/100 kg MAX 24 EUR/100 kg |
B7 |
|
||
2401 10 95 |
Other |
18,4 MIN 22 EUR/100 kg MAX 24 EUR/100 kg |
B7 |
|
||
2401 20 |
Tobacco, partly or wholly stemmed/stripped |
|
|
|
||
2401 20 35 |
Light air-cured tobacco |
18,4 MIN 22 EUR/100 kg MAX 24 EUR/100 kg |
B7 |
|
||
2401 20 60 |
Sun-cured Oriental type tobacco |
11,2 MIN 22 EUR/100 kg MAX 56 EUR/100 kg |
B7 |
|
||
2401 20 70 |
Dark air-cured tobacco |
11,2 MIN 22 EUR/100 kg MAX 56 EUR/100 kg |
B7 |
|
||
2401 20 85 |
Flue-cured tobacco |
18,4 MIN 22 EUR/100 kg MAX 24 EUR/100 kg |
B7 |
|
||
2401 20 95 |
Other |
18,4 MIN 22 EUR/100 kg MAX 24 EUR/100 kg |
B7 |
|
||
2401 30 00 |
Tobacco refuse |
11,2 MIN 22 EUR/100 kg MAX 56 EUR/100 kg |
B7 |
|
||
2402 |
Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes |
|
|
|
||
2402 10 00 |
Cigars, cheroots and cigarillos, containing tobacco |
26 |
B7 |
|
||
2402 20 |
Cigarettes containing tobacco |
|
|
|
||
2402 20 10 |
Containing cloves |
10 |
B7 |
|
||
2402 20 90 |
Other |
57,6 |
B7 |
|
||
2402 90 00 |
Other |
57,6 |
B7 |
|
||
2403 |
Other manufactured tobacco and manufactured tobacco substitutes; ‘homogenised’ or ‘reconstituted’ tobacco; tobacco extracts and essences |
|
|
|
||
|
Smoking tobacco, whether or not containing tobacco substitutes in any proportion |
|
|
|
||
2403 11 00 |
Water-pipe tobacco specified in subheading note 1 to this chapter |
74,9 |
B7 |
|
||
2403 19 |
Other |
|
|
|
||
2403 19 10 |
In immediate packings of a net content not exceeding 500 g |
74,9 |
B7 |
|
||
2403 19 90 |
Other |
74,9 |
B7 |
|
||
|
Other |
|
|
|
||
2403 91 00 |
‘Homogenised’ or ‘reconstituted’ tobacco |
16,6 |
B7 |
|
||
2403 99 |
Other |
|
|
|
||
2403 99 10 |
Chewing tobacco and snuff |
41,6 |
B7 |
|
||
2403 99 90 |
Other |
16,6 |
B7 |
|
||
25 |
CHAPTER 25 - SALT; SULPHUR; EARTHS AND STONE; PLASTERING MATERIALS, LIME AND CEMENT |
|
|
|
||
2501 00 |
Salt (including table salt and denatured salt) and pure sodium chloride, whether or not in aqueous solution or containing added anti-caking or free-flowing agents; sea water |
|
|
|
||
2501 00 10 |
Sea water and salt liquors |
0 |
A |
|
||
|
Salt (including table salt and denatured salt) and pure sodium chloride, whether or not in aqueous solution or containing added anti-caking or free-flowing agents |
|
|
|
||
2501 00 31 |
For chemical transformation (separation of Na from Cl) for the manufacture of other products |
0 |
A |
|
||
|
Other |
|
|
|
||
2501 00 51 |
Denatured or for industrial uses (including refining) other than the preservation or preparation of foodstuffs for human or animal consumption |
1,7 EUR/1 000 kg |
A |
|
||
|
Other |
|
|
|
||
2501 00 91 |
Salt suitable for human consumption |
2,6 EUR/1 000 kg |
A |
|
||
2501 00 99 |
Other |
2,6 EUR/1 000 kg |
A |
|
||
2502 00 00 |
Unroasted iron pyrites |
0 |
A |
|
||
2503 00 |
Sulphur of all kinds, other than sublimed sulphur, precipitated sulphur and colloidal sulphur |
|
|
|
||
2503 00 10 |
Crude or unrefined sulphur |
0 |
A |
|
||
2503 00 90 |
Other |
1,7 |
A |
|
||
2504 |
Natural graphite |
|
|
|
||
2504 10 00 |
In powder or in flakes |
0 |
A |
|
||
2504 90 00 |
Other |
0 |
A |
|
||
2505 |
Natural sands of all kinds, whether or not coloured, other than metal-bearing sands of Chapter 26 |
|
|
|
||
2505 10 00 |
Silica sands and quartz sands |
0 |
A |
|
||
2505 90 00 |
Other |
0 |
A |
|
||
2506 |
Quartz (other than natural sands); quartzite, whether or not roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape |
|
|
|
||
2506 10 00 |
Quartz |
0 |
A |
|
||
2506 20 00 |
Quartzite |
0 |
A |
|
||
2507 00 |
Kaolin and other kaolinic clays, whether or not calcined |
|
|
|
||
2507 00 20 |
Kaolin |
0 |
A |
|
||
2507 00 80 |
Other kaolinic clays |
0 |
A |
|
||
2508 |
Other clays (not including expanded clays of heading 6806 ), andalusite, kyanite and sillimanite, whether or not calcined; mullite; chamotte or dinas earths |
|
|
|
||
2508 10 00 |
Bentonite |
0 |
A |
|
||
2508 30 00 |
Fireclay |
0 |
A |
|
||
2508 40 00 |
Other clays |
0 |
A |
|
||
2508 50 00 |
Andalusite, kyanite and sillimanite |
0 |
A |
|
||
2508 60 00 |
Mullite |
0 |
A |
|
||
2508 70 00 |
Chamotte or dinas earths |
0 |
A |
|
||
2509 00 00 |
Chalk |
0 |
A |
|
||
2510 |
Natural calcium phosphates, natural aluminium calcium phosphates and phosphatic chalk |
|
|
|
||
2510 10 00 |
Unground |
0 |
A |
|
||
2510 20 00 |
Ground |
0 |
A |
|
||
2511 |
Natural barium sulphate (barytes); natural barium carbonate (witherite), whether or not calcined, other than barium oxide of heading 2816 |
|
|
|
||
2511 10 00 |
Natural barium sulphate (barytes) |
0 |
A |
|
||
2511 20 00 |
Natural barium carbonate (witherite) |
0 |
A |
|
||
2512 00 00 |
Siliceous fossil meals (for example, kieselguhr, tripolite and diatomite) and similar siliceous earths, whether or not calcined, of an apparent specific gravity of 1 or less |
0 |
A |
|
||
2513 |
Pumice stone; emery; natural corundum, natural garnet and other natural abrasives, whether or not heat-treated |
|
|
|
||
2513 10 00 |
Pumice stone |
0 |
A |
|
||
2513 20 00 |
Emery, natural corundum, natural garnet and other natural abrasives |
0 |
A |
|
||
2514 00 00 |
Slate, whether or not roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape |
0 |
A |
|
||
2515 |
Marble, travertine, ecaussine and other calcareous monumental or building stone of an apparent specific gravity of 2,5 or more, and alabaster, whether or not roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape |
|
|
|
||
|
Marble and travertine |
|
|
|
||
2515 11 00 |
Crude or roughly trimmed |
0 |
A |
|
||
2515 12 00 |
Merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape |
0 |
A |
|
||
2515 20 00 |
Ecaussine and other calcareous monumental or building stone; alabaster |
0 |
A |
|
||
2516 |
Granite, porphyry, basalt, sandstone and other monumental or building stone, whether or not roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape |
|
|
|
||
|
Granite |
|
|
|
||
2516 11 00 |
Crude or roughly trimmed |
0 |
A |
|
||
2516 12 00 |
Merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape |
0 |
A |
|
||
2516 20 00 |
Sandstone |
0 |
A |
|
||
2516 90 00 |
Other monumental or building stone |
0 |
A |
|
||
2517 |
Pebbles, gravel, broken or crushed stone, of a kind commonly used for concrete aggregates, for road metalling or for railway or other ballast, shingle and flint, whether or not heat-treated; macadam of slag, dross or similar industrial waste, whether or not incorporating the materials cited in the first part of the heading; tarred macadam; granules, chippings and powder, of stones of heading 2515 or 2516 , whether or not heat-treated |
|
|
|
||
2517 10 |
Pebbles, gravel, broken or crushed stone, of a kind commonly used for concrete aggregates, for road metalling or for railway or other ballast, shingle and flint, whether or not heat-treated |
|
|
|
||
2517 10 10 |
Pebbles, gravel, shingle and flint |
0 |
A |
|
||
2517 10 20 |
Limestone, dolomite and other calcareous stone, broken or crushed |
0 |
A |
|
||
2517 10 80 |
Other |
0 |
A |
|
||
2517 20 00 |
Macadam of slag, dross or similar industrial waste, whether or not incorporating the materials cited in subheading 251 710 |
0 |
A |
|
||
2517 30 00 |
Tarred macadam |
0 |
A |
|
||
|
Granules, chippings and powder, of stones of heading 2515 or 2516 , whether or not heat-treated |
|
|
|
||
2517 41 00 |
Of marble |
0 |
A |
|
||
2517 49 00 |
Other |
0 |
A |
|
||
2518 |
Dolomite, whether or not calcined or sintered, including dolomite roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape; dolomite ramming mix |
|
|
|
||
2518 10 00 |
Dolomite, not calcined or sintered |
0 |
A |
|
||
2518 20 00 |
Calcined or sintered dolomite |
0 |
A |
|
||
2518 30 00 |
Dolomite ramming mix |
0 |
A |
|
||
2519 |
Natural magnesium carbonate (magnesite); fused magnesia; dead-burned (sintered) magnesia, whether or not containing small quantities of other oxides added before sintering; other magnesium oxide, whether or not pure |
|
|
|
||
2519 10 00 |
Natural magnesium carbonate (magnesite) |
0 |
A |
|
||
2519 90 |
Other |
|
|
|
||
2519 90 10 |
Magnesium oxide, other than calcined natural magnesium carbonate |
1,7 |
A |
|
||
2519 90 30 |
Dead-burned (sintered) magnesia |
0 |
A |
|
||
2519 90 90 |
Other |
0 |
A |
|
||
2520 |
Gypsum; anhydrite; plasters (consisting of calcined gypsum or calcium sulphate) whether or not coloured, with or without small quantities of accelerators or retarders |
|
|
|
||
2520 10 00 |
Gypsum; anhydrite |
0 |
A |
|
||
2520 20 00 |
Plasters |
0 |
A |
|
||
2521 00 00 |
Limestone flux; limestone and other calcareous stone, of a kind used for the manufacture of lime or cement |
0 |
A |
|
||
2522 |
Quicklime, slaked lime and hydraulic lime, other than calcium oxide and hydroxide of heading 2825 |
|
|
|
||
2522 10 00 |
Quicklime |
1,7 |
A |
|
||
2522 20 00 |
Slaked lime |
1,7 |
A |
|
||
2522 30 00 |
Hydraulic lime |
1,7 |
A |
|
||
2523 |
Portland cement, aluminous cement, slag cement, supersulphate cement and similar hydraulic cements, whether or not coloured or in the form of clinkers |
|
|
|
||
2523 10 00 |
Cement clinkers |
1,7 |
A |
|
||
|
Portland cement |
|
|
|
||
2523 21 00 |
White cement, whether or not artificially coloured |
1,7 |
A |
|
||
2523 29 00 |
Other |
1,7 |
A |
|
||
2523 30 00 |
Aluminous cement |
1,7 |
A |
|
||
2523 90 00 |
Other hydraulic cements |
1,7 |
A |
|
||
2524 |
Asbestos |
|
|
|
||
2524 10 00 |
Crocidolite |
0 |
A |
|
||
2524 90 00 |
Other |
0 |
A |
|
||
2525 |
Mica, including splittings; mica waste |
|
|
|
||
2525 10 00 |
Crude mica and mica rifted into sheets or splittings |
0 |
A |
|
||
2525 20 00 |
Mica powder |
0 |
A |
|
||
2525 30 00 |
Mica waste |
0 |
A |
|
||
2526 |
Natural steatite, whether or not roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape; talc |
|
|
|
||
2526 10 00 |
Not crushed, not powdered |
0 |
A |
|
||
2526 20 00 |
Crushed or powdered |
0 |
A |
|
||
2528 00 00 |
Natural borates and concentrates thereof (whether or not calcined), but not including borates separated from natural brine; natural boric acid containing not more than 85 % of H3BO3 calculated on the dry weight |
0 |
A |
|
||
2529 |
Feldspar; leucite; nepheline and nepheline syenite; fluorspar |
|
|
|
||
2529 10 00 |
Feldspar |
0 |
A |
|
||
|
Fluorspar |
|
|
|
||
2529 21 00 |
Containing by weight 97 % or less of calcium fluoride |
0 |
A |
|
||
2529 22 00 |
Containing by weight more than 97 % of calcium fluoride |
0 |
A |
|
||
2529 30 00 |
Leucite; nepheline and nepheline syenite |
0 |
A |
|
||
2530 |
Mineral substances not elsewhere specified or included |
|
|
|
||
2530 10 00 |
Vermiculite, perlite and chlorites, unexpanded |
0 |
A |
|
||
2530 20 00 |
Kieserite, epsomite (natural magnesium sulphates) |
0 |
A |
|
||
2530 90 00 |
Other |
0 |
A |
|
||
26 |
CHAPTER 26 - ORES, SLAG AND ASH |
|
|
|
||
2601 |
Iron ores and concentrates, including roasted iron pyrites |
|
|
|
||
|
Iron ores and concentrates, other than roasted iron pyrites |
|
|
|
||
2601 11 00 |
Non-agglomerated |
0 |
A |
|
||
2601 12 00 |
Agglomerated |
0 |
A |
|
||
2601 20 00 |
Roasted iron pyrites |
0 |
A |
|
||
2602 00 00 |
Manganese ores and concentrates, including ferruginous manganese ores and concentrates with a manganese content of 20 % or more, calculated on the dry weight |
0 |
A |
|
||
2603 00 00 |
Copper ores and concentrates |
0 |
A |
|
||
2604 00 00 |
Nickel ores and concentrates |
0 |
A |
|
||
2605 00 00 |
Cobalt ores and concentrates |
0 |
A |
|
||
2606 00 00 |
Aluminium ores and concentrates |
0 |
A |
|
||
2607 00 00 |
Lead ores and concentrates |
0 |
A |
|
||
2608 00 00 |
Zinc ores and concentrates |
0 |
A |
|
||
2609 00 00 |
Tin ores and concentrates |
0 |
A |
|
||
2610 00 00 |
Chromium ores and concentrates |
0 |
A |
|
||
2611 00 00 |
Tungsten ores and concentrates |
0 |
A |
|
||
2612 |
Uranium or thorium ores and concentrates |
|
|
|
||
2612 10 |
Uranium ores and concentrates |
|
|
|
||
2612 10 10 |
Uranium ores and pitchblende, and concentrates thereof, with a uranium content of more than 5 % by weight (Euratom) |
0 |
A |
|
||
2612 10 90 |
Other |
0 |
A |
|
||
2612 20 |
Thorium ores and concentrates |
|
|
|
||
2612 20 10 |
Monazite; urano-thorianite and other thorium ores and concentrates, with a thorium content of more than 20 % by weight (Euratom) |
0 |
A |
|
||
2612 20 90 |
Other |
0 |
A |
|
||
2613 |
Molybdenum ores and concentrates |
|
|
|
||
2613 10 00 |
Roasted |
0 |
A |
|
||
2613 90 00 |
Other |
0 |
A |
|
||
2614 00 00 |
Titanium ores and concentrates |
0 |
A |
|
||
2615 |
Niobium, tantalum, vanadium or zirconium ores and concentrates |
|
|
|
||
2615 10 00 |
Zirconium ores and concentrates |
0 |
A |
|
||
2615 90 00 |
Other |
0 |
A |
|
||
2616 |
Precious-metal ores and concentrates |
|
|
|
||
2616 10 00 |
Silver ores and concentrates |
0 |
A |
|
||
2616 90 00 |
Other |
0 |
A |
|
||
2617 |
Other ores and concentrates |
|
|
|
||
2617 10 00 |
Antimony ores and concentrates |
0 |
A |
|
||
2617 90 00 |
Other |
0 |
A |
|
||
2618 00 00 |
Granulated slag (slag sand) from the manufacture of iron or steel |
0 |
A |
|
||
2619 00 |
Slag, dross (other than granulated slag), scalings and other waste from the manufacture of iron or steel |
|
|
|
||
2619 00 20 |
Waste suitable for the recovery of iron or manganese |
0 |
A |
|
||
2619 00 90 |
Other |
0 |
A |
|
||
2620 |
Slag, ash and residues (other than from the manufacture of iron or steel), containing metals, arsenic or their compounds |
|
|
|
||
|
Containing mainly zinc |
|
|
|
||
2620 11 00 |
Hard zinc spelter |
0 |
A |
|
||
2620 19 00 |
Other |
0 |
A |
|
||
|
Containing mainly lead |
|
|
|
||
2620 21 00 |
Leaded gasoline sludges and leaded anti-knock compound sludges |
0 |
A |
|
||
2620 29 00 |
Other |
0 |
A |
|
||
2620 30 00 |
Containing mainly copper |
0 |
A |
|
||
2620 40 00 |
Containing mainly aluminium |
0 |
A |
|
||
2620 60 00 |
Containing arsenic, mercury, thallium or their mixtures, of a kind used for the extraction of arsenic or those metals or for the manufacture of their chemical compounds |
0 |
A |
|
||
|
Other |
|
|
|
||
2620 91 00 |
Containing antimony, beryllium, cadmium, chromium or their mixtures |
0 |
A |
|
||
2620 99 |
Other |
|
|
|
||
2620 99 10 |
Containing mainly nickel |
0 |
A |
|
||
2620 99 20 |
Containing mainly niobium or tantalum |
0 |
A |
|
||
2620 99 40 |
Containing mainly tin |
0 |
A |
|
||
2620 99 60 |
Containing mainly titanium |
0 |
A |
|
||
2620 99 95 |
Other |
0 |
A |
|
||
2621 |
Other slag and ash, including seaweed ash (kelp); ash and residues from the incineration of municipal waste |
|
|
|
||
2621 10 00 |
Ash and residues from the incineration of municipal waste |
0 |
A |
|
||
2621 90 00 |
Other |
0 |
A |
|
||
27 |
CHAPTER 27 - MINERAL FUELS, MINERAL OILS AND PRODUCTS OF THEIR DISTILLATION; BITUMINOUS SUBSTANCES; MINERAL WAXES |
|
|
|
||
2701 |
Coal; briquettes, ovoids and similar solid fuels manufactured from coal |
|
|
|
||
|
Coal, whether or not pulverised, but not agglomerated |
|
|
|
||
2701 11 00 |
Anthracite |
0 |
A |
|
||
2701 12 |
Bituminous coal |
|
|
|
||
2701 12 10 |
Coking coal |
0 |
A |
|
||
2701 12 90 |
Other |
0 |
A |
|
||
2701 19 00 |
Other coal |
0 |
A |
|
||
2701 20 00 |
Briquettes, ovoids and similar solid fuels manufactured from coal |
0 |
A |
|
||
2702 |
Lignite, whether or not agglomerated, excluding jet |
|
|
|
||
2702 10 00 |
Lignite, whether or not pulverised, but not agglomerated |
0 |
A |
|
||
2702 20 00 |
Agglomerated lignite |
0 |
A |
|
||
2703 00 00 |
Peat (including peat litter), whether or not agglomerated |
0 |
A |
|
||
2704 00 |
Coke and semi-coke of coal, of lignite or of peat, whether or not agglomerated; retort carbon |
|
|
|
||
|
Coke and semi-coke of coal |
|
|
|
||
2704 00 11 |
For the manufacture of electrodes |
0 |
A |
|
||
2704 00 19 |
Other |
0 |
A |
|
||
2704 00 30 |
Coke and semi-coke of lignite |
0 |
A |
|
||
2704 00 90 |
Other |
0 |
A |
|
||
2705 00 00 |
Coal gas, water gas, producer gas and similar gases, other than petroleum gases and other gaseous hydrocarbons |
0 |
A |
|
||
2706 00 00 |
Tar distilled from coal, from lignite or from peat, and other mineral tars, whether or not dehydrated or partially distilled, including reconstituted tars |
0 |
A |
|
||
2707 |
Oils and other products of the distillation of high temperature coal tar; similar products in which the weight of the aromatic constituents exceeds that of the non-aromatic constituents |
|
|
|
||
2707 10 |
Benzol (benzene) |
|
|
|
||
2707 10 10 |
For use as a power or heating fuel |
3 |
A |
|
||
2707 10 90 |
For other purposes |
0 |
A |
|
||
2707 20 |
Toluol (toluene) |
|
|
|
||
2707 20 10 |
For use as a power or heating fuel |
3 |
A |
|
||
2707 20 90 |
For other purposes |
0 |
A |
|
||
2707 30 |
Xylol (xylenes) |
|
|
|
||
2707 30 10 |
For use as a power or heating fuel |
3 |
A |
|
||
2707 30 90 |
For other purposes |
0 |
A |
|
||
2707 40 00 |
Naphthalene |
0 |
A |
|
||
2707 50 |
Other aromatic hydrocarbon mixtures of which 65 % or more by volume (including losses) distils at 250 °C by the ASTM D 86 method |
|
|
|
||
2707 50 10 |
For use as power or heating fuels |
3 |
A |
|
||
2707 50 90 |
For other purposes |
0 |
A |
|
||
|
Other |
|
|
|
||
2707 91 00 |
Creosote oils |
1,7 |
A |
|
||
2707 99 |
Other |
|
|
|
||
|
Crude oils |
|
|
|
||
2707 99 11 |
Crude light oils of which 90 % or more by volume distils at temperatures of up to 200 °C |
1,7 |
A |
|
||
2707 99 19 |
Other |
0 |
A |
|
||
2707 99 20 |
Sulphuretted toppings; anthracene |
0 |
A |
|
||
2707 99 50 |
Basic products |
1,7 |
A |
|
||
2707 99 80 |
Phenols |
1,2 |
A |
|
||
|
Other |
|
|
|
||
2707 99 91 |
For the manufacture of the products of heading 2803 |
0 |
A |
|
||
2707 99 99 |
Other |
1,7 |
A |
|
||
2708 |
Pitch and pitch coke, obtained from coal tar or from other mineral tars |
|
|
|
||
2708 10 00 |
Pitch |
0 |
A |
|
||
2708 20 00 |
Pitch coke |
0 |
A |
|
||
2709 00 |
Petroleum oils and oils obtained from bituminous minerals, crude |
|
|
|
||
2709 00 10 |
Natural gas condensates |
0 |
A |
|
||
2709 00 90 |
Other |
0 |
A |
|
||
2710 |
Petroleum oils and oils obtained from bituminous minerals, other than crude; preparations not elsewhere specified or included, containing by weight 70 % or more of petroleum oils or of oils obtained from bituminous minerals, these oils being the basic constituents of the preparations; waste oils |
|
|
|
||
|
Petroleum oils and oils obtained from bituminous minerals (other than crude) and preparations not elsewhere specified or included, containing by weight 70 % or more of petroleum oils or of oils obtained from bituminous minerals, these oils being the basic constituents of the preparations, other than those containing biodiesel and other than waste oils |
|
|
|
||
2710 12 |
Light oils and preparations |
|
|
|
||
2710 12 11 |
For undergoing a specific process |
0 |
A |
|
||
2710 12 15 |
For undergoing chemical transformation by a process other than those specified in respect of subheading 2710 12 11 |
0 |
A |
|
||
|
For other purposes |
|
|
|
||
|
Special spirits |
|
|
|
||
2710 12 21 |
White spirit |
4,7 |
A |
|
||
2710 12 25 |
Other |
4,7 |
A |
|
||
|
Other |
|
|
|
||
|
Motor spirit |
|
|
|
||
2710 12 31 |
Aviation spirit |
4,7 |
A |
|
||
|
Other, with a lead content |
|
|
|
||
|
Not exceeding 0,013 g per litre |
|
|
|
||
2710 12 41 |
With an octane number (RON) of less than 95 |
4,7 |
A |
|
||
2710 12 45 |
With an octane number (RON) of 95 or more but less than 98 |
4,7 |
A |
|
||
2710 12 49 |
With an octane number (RON) of 98 or more |
4,7 |
A |
|
||
|
Exceeding 0,013 g per litre |
|
|
|
||
2710 12 51 |
With an octane number (RON) of less than 98 |
4,7 |
A |
|
||
2710 12 59 |
With an octane number (RON) of 98 or more |
4,7 |
A |
|
||
2710 12 70 |
Spirit type jet fuel |
4,7 |
A |
|
||
2710 12 90 |
Other light oils |
4,7 |
A |
|
||
2710 19 |
Other |
|
|
|
||
|
Medium oils |
|
|
|
||
2710 19 11 |
For undergoing a specific process |
0 |
A |
|
||
2710 19 15 |
For undergoing chemical transformation by a process other than those specified in respect of subheading 2710 19 11 |
0 |
A |
|
||
|
For other purposes |
|
|
|
||
|
Kerosene |
|
|
|
||
2710 19 21 |
Jet fuel |
4,7 |
A |
|
||
2710 19 25 |
Other |
4,7 |
A |
|
||
2710 19 29 |
Other |
4,7 |
A |
|
||
|
Heavy oils |
|
|
|
||
|
Gas oils |
|
|
|
||
2710 19 31 |
For undergoing a specific process |
0 |
A |
|
||
2710 19 35 |
For undergoing chemical transformation by a process other than those specified in respect of subheading 2710 19 31 |
0 |
A |
|
||
|
For other purposes |
|
|
|
||
2710 19 43 |
With a sulphur content not exceeding 0,001 % by weight |
0 |
A |
|
||
2710 19 46 |
With a sulphur content exceeding 0,001 % by weight but not exceeding 0,002 % by weight |
0 |
A |
|
||
2710 19 47 |
With a sulphur content exceeding 0,002 % by weight but not exceeding 0,1 % by weight |
0 |
A |
|
||
2710 19 48 |
With a sulphur content exceeding 0,1 % by weight |
3,5 |
A |
|
||
|
Fuel oils |
|
|
|
||
2710 19 51 |
For undergoing a specific process |
0 |
A |
|
||
2710 19 55 |
For undergoing chemical transformation by a process other than those specified in respect of subheading 2710 19 51 |
0 |
A |
|
||
|
For other purposes |
|
|
|
||
2710 19 62 |
With a sulphur content not exceeding 0,1 % by weight |
3,5 |
A |
|
||
2710 19 64 |
With a sulphur content exceeding 0,1 % by weight but not exceeding 1 % by weight |
3,5 |
A |
|
||
2710 19 68 |
With a sulphur content exceeding 1 % by weight |
3,5 |
A |
|
||
|
Lubricating oils; other oils |
|
|
|
||
2710 19 71 |
For undergoing a specific process |
0 |
A |
|
||
2710 19 75 |
For undergoing chemical transformation by a process other than those specified in respect of subheading 2710 19 71 |
0 |
A |
|
||
|
For other purposes |
|
|
|
||
2710 19 81 |
Motor oils, compressor lube oils, turbine lube oils |
3,7 |
A |
|
||
2710 19 83 |
Liquids for hydraulic purposes |
3,7 |
A |
|
||
2710 19 85 |
White oils, liquid paraffin |
3,7 |
A |
|
||
2710 19 87 |
Gear oils and reductor oils |
3,7 |
A |
|
||
2710 19 91 |
Metal-working compounds, mould-release oils, anti-corrosion oils |
3,7 |
A |
|
||
2710 19 93 |
Electrical insulating oils |
3,7 |
A |
|
||
2710 19 99 |
Other lubricating oils and other oils |
3,7 |
A |
|
||
2710 20 |
Petroleum oils and oils obtained from bituminous minerals (other than crude) and preparations not elsewhere specified or included, containing by weight 70 % or more of petroleum oils or of oils obtained from bituminous minerals, these oils being the basic constituents of the preparations, containing biodiesel, other than waste oils |
|
|
|
||
|
Gas oils |
|
|
|
||
2710 20 11 |
With a sulphur content not exceeding 0,001 % by weight |
0 |
A |
|
||
2710 20 15 |
With a sulphur content exceeding 0,001 % by weight but not exceeding 0,002 % by weight |
0 |
A |
|
||
2710 20 17 |
With a sulphur content exceeding 0,002 % by weight but not exceeding 0,1 % by weight |
0 |
A |
|
||
2710 20 19 |
With a sulphur content exceeding 0,1 % by weight |
3,5 |
A |
|
||
|
Fuel oils |
|
|
|
||
2710 20 31 |
With a sulphur content not exceeding 0,1 % by weight |
3,5 |
A |
|
||
2710 20 35 |
With a sulphur content exceeding 0,1 % by weight but not exceeding 1 % by weight |
3,5 |
A |
|
||
2710 20 39 |
With a sulphur content exceeding 1 % by weight |
3,5 |
A |
|
||
2710 20 90 |
Other oils |
3,7 |
A |
|
||
|
Waste oils |
|
|
|
||
2710 91 00 |
Containing polychlorinated biphenyls (PCBs), polychlorinated terphenyls (PCTs) or polybrominated biphenyls (PBBs) |
3,5 |
A |
|
||
2710 99 00 |
Other |
3,5 |
A |
|
||
2711 |
Petroleum gases and other gaseous hydrocarbons |
|
|
|
||
|
Liquefied |
|
|
|
||
2711 11 00 |
Natural gas |
0 |
A |
|
||
2711 12 |
Propane |
|
|
|
||
|
Propane of a purity of not less than 99 % |
|
|
|
||
2711 12 11 |
For use as a power or heating fuel |
8 |
A |
|
||
2711 12 19 |
For other purposes |
0 |
A |
|
||
|
Other |
|
|
|
||
2711 12 91 |
For undergoing a specific process |
0 |
A |
|
||
2711 12 93 |
For undergoing chemical transformation by a process other than those specified in respect of subheading 2711 12 91 |
0 |
A |
|
||
|
For other purposes |
|
|
|
||
2711 12 94 |
Of a purity exceeding 90 % but of less than 99 % |
0,7 |
A |
|
||
2711 12 97 |
Other |
0,7 |
A |
|
||
2711 13 |
Butanes |
|
|
|
||
2711 13 10 |
For undergoing a specific process |
0 |
A |
|
||
2711 13 30 |
For undergoing chemical transformation by a process other than those specified in respect of subheading 2711 13 10 |
0 |
A |
|
||
|
For other purposes |
|
|
|
||
2711 13 91 |
Of a purity exceeding 90 % but of less than 95 % |
0,7 |
A |
|
||
2711 13 97 |
Other |
0,7 |
A |
|
||
2711 14 00 |
Ethylene, propylene, butylene and butadiene |
0 |
A |
|
||
2711 19 00 |
Other |
0 |
A |
|
||
|
In gaseous state |
|
|
|
||
2711 21 00 |
Natural gas |
0 |
A |
|
||
2711 29 00 |
Other |
0 |
A |
|
||
2712 |
Petroleum jelly; paraffin wax, microcrystalline petroleum wax, slack wax, ozokerite, lignite wax, peat wax, other mineral waxes, and similar products obtained by synthesis or by other processes, whether or not coloured |
|
|
|
||
2712 10 |
Petroleum jelly |
|
|
|
||
2712 10 10 |
Crude |
0 |
A |
|
||
2712 10 90 |
Other |
2,2 |
A |
|
||
2712 20 |
Paraffin wax containing by weight less than 0,75 % of oil |
|
|
|
||
2712 20 10 |
Synthetic paraffin wax of a molecular weight of 460 or more but not exceeding 1560 |
0 |
A |
|
||
2712 20 90 |
Other |
2,2 |
A |
|
||
2712 90 |
Other |
|
|
|
||
|
Ozokerite, lignite wax or peat wax (natural products) |
|
|
|
||
2712 90 11 |
Crude |
0,7 |
A |
|
||
2712 90 19 |
Other |
2,2 |
A |
|
||
|
Other |
|
|
|
||
|
Crude |
|
|
|
||
2712 90 31 |
For undergoing a specific process |
0 |
A |
|
||
2712 90 33 |
For undergoing chemical transformation by a process other than those specified in respect of subheading 2712 90 31 |
0 |
A |
|
||
2712 90 39 |
For other purposes |
0,7 |
A |
|
||
|
Other |
|
|
|
||
2712 90 91 |
Blend of 1-alkenes containing by weight 80 % or more of 1-alkenes of a chain-length of 24 carbon atoms or more but not exceeding 28 carbon atoms |
0 |
A |
|
||
2712 90 99 |
Other |
2,2 |
A |
|
||
2713 |
Petroleum coke, petroleum bitumen and other residues of petroleum oils or of oils obtained from bituminous minerals |
|
|
|
||
|
Petroleum coke |
|
|
|
||
2713 11 00 |
Not calcined |
0 |
A |
|
||
2713 12 00 |
Calcined |
0 |
A |
|
||
2713 20 00 |
Petroleum bitumen |
0 |
A |
|
||
2713 90 |
Other residues of petroleum oils or of oils obtained from bituminous minerals |
|
|
|
||
2713 90 10 |
For the manufacture of the products of heading 2803 |
0 |
A |
|
||
2713 90 90 |
Other |
0,7 |
A |
|
||
2714 |
Bitumen and asphalt, natural; bituminous or oil-shale and tar sands; asphaltites and asphaltic rocks |
|
|
|
||
2714 10 00 |
Bituminous or oil-shale and tar sands |
0 |
A |
|
||
2714 90 00 |
Other |
0 |
A |
|
||
2715 00 00 |
Bituminous mixtures based on natural asphalt, on natural bitumen, on petroleum bitumen, on mineral tar or on mineral tar pitch (for example, bituminous mastics, cut-backs) |
0 |
A |
|
||
2716 00 00 |
Electrical energy |
0 |
A |
|
||
28 |
CHAPTER 28 - INORGANIC CHEMICALS; ORGANIC OR INORGANIC COMPOUNDS OF PRECIOUS METALS, OF RARE-EARTH METALS, OF RADIOACTIVE ELEMENTS OR OF ISOTOPES |
|
|
|
||
|
|
|
|
|
||
2801 |
Fluorine, chlorine, bromine and iodine |
|
|
|
||
2801 10 00 |
Chlorine |
5,5 |
A |
|
||
2801 20 00 |
Iodine |
0 |
A |
|
||
2801 30 |
Fluorine; bromine |
|
|
|
||
2801 30 10 |
Fluorine |
5 |
A |
|
||
2801 30 90 |
Bromine |
5,5 |
A |
|
||
2802 00 00 |
Sulphur, sublimed or precipitated; colloidal sulphur |
4,6 |
A |
|
||
2803 00 00 |
Carbon (carbon blacks and other forms of carbon not elsewhere specified or included) |
0 |
A |
|
||
2804 |
Hydrogen, rare gases and other non-metals |
|
|
|
||
2804 10 00 |
Hydrogen |
3,7 |
A |
|
||
|
Rare gases |
|
|
|
||
2804 21 00 |
Argon |
5 |
A |
|
||
2804 29 |
Other |
|
|
|
||
2804 29 10 |
Helium |
0 |
A |
|
||
2804 29 90 |
Other |
5 |
A |
|
||
2804 30 00 |
Nitrogen |
5,5 |
A |
|
||
2804 40 00 |
Oxygen |
5 |
A |
|
||
2804 50 |
Boron; tellurium |
|
|
|
||
2804 50 10 |
Boron |
5,5 |
A |
|
||
2804 50 90 |
Tellurium |
2,1 |
A |
|
||
|
Silicon |
|
|
|
||
2804 61 00 |
Containing by weight not less than 99,99 % of silicon |
0 |
A |
|
||
2804 69 00 |
Other |
5,5 |
B3 |
|
||
2804 70 00 |
Phosphorus |
5,5 |
A |
|
||
2804 80 00 |
Arsenic |
2,1 |
A |
|
||
2804 90 00 |
Selenium |
0 |
A |
|
||
2805 |
Alkali or alkaline-earth metals; rare-earth metals, scandium and yttrium, whether or not intermixed or interalloyed; mercury |
|
|
|
||
|
Alkali or alkaline-earth metals |
|
|
|
||
2805 11 00 |
Sodium |
5 |
B3 |
|
||
2805 12 00 |
Calcium |
5,5 |
B3 |
|
||
2805 19 |
Other |
|
|
|
||
2805 19 10 |
Strontium and barium |
5,5 |
B3 |
|
||
2805 19 90 |
Other |
4,1 |
A |
|
||
2805 30 |
Rare-earth metals, scandium and yttrium, whether or not intermixed or interalloyed |
|
|
|
||
2805 30 10 |
Intermixtures or interalloys |
5,5 |
B3 |
|
||
2805 30 90 |
Other |
2,7 |
A |
|
||
2805 40 |
Mercury |
|
|
|
||
2805 40 10 |
In flasks of a net content of 34,5 kg (standard weight), of a fob value, per flask, not exceeding EUR 224 |
3 |
A |
|
||
2805 40 90 |
Other |
0 |
A |
|
||
|
|
|
|
|
||
2806 |
Hydrogen chloride (hydrochloric acid); chlorosulphuric acid |
|
|
|
||
2806 10 00 |
Hydrogen chloride (hydrochloric acid) |
5,5 |
A |
|
||
2806 20 00 |
Chlorosulphuric acid |
5,5 |
A |
|
||
2807 00 00 |
Sulphuric acid; oleum |
3 |
A |
|
||
2808 00 00 |
Nitric acid; sulphonitric acids |
5,5 |
A |
|
||
2809 |
Diphosphorus pentaoxide; phosphoric acid; polyphosphoric acids, whether or not chemically defined |
|
|
|
||
2809 10 00 |
Diphosphorus pentaoxide |
5,5 |
A |
|
||
2809 20 00 |
Phosphoric acid and polyphosphoric acids |
5,5 |
A |
|
||
2810 00 |
Oxides of boron; boric acids |
|
|
|
||
2810 00 10 |
Diboron trioxide |
0 |
A |
|
||
2810 00 90 |
Other |
3,7 |
A |
|
||
2811 |
Other inorganic acids and other inorganic oxygen compounds of non-metals |
|
|
|
||
|
Other inorganic acids |
|
|
|
||
2811 11 00 |
Hydrogen fluoride (hydrofluoric acid) |
5,5 |
A |
|
||
2811 19 |
Other |
|
|
|
||
2811 19 10 |
Hydrogen bromide (hydrobromic acid) |
0 |
A |
|
||
2811 19 20 |
Hydrogen cyanide (hydrocyanic acid) |
5,3 |
A |
|
||
2811 19 80 |
Other |
5,3 |
A |
|
||
|
Other inorganic oxygen compounds of non-metals |
|
|
|
||
2811 21 00 |
Carbon dioxide |
5,5 |
A |
|
||
2811 22 00 |
Silicon dioxide |
4,6 |
A |
|
||
2811 29 |
Other |
|
|
|
||
2811 29 05 |
Sulphur dioxide |
5,5 |
A |
|
||
2811 29 10 |
Sulphur trioxide (sulphuric anhydride); diarsenic trioxide |
4,6 |
A |
|
||
2811 29 30 |
Nitrogen oxides |
5 |
A |
|
||
2811 29 90 |
Other |
5,3 |
A |
|
||
|
|
|
|
|
||
2812 |
Halides and halide oxides of non-metals |
|
|
|
||
2812 10 |
Chlorides and chloride oxides |
|
|
|
||
|
Of phosphorus |
|
|
|
||
2812 10 11 |
Phosphorus trichloride oxide (phosphoryl trichloride) |
5,5 |
A |
|
||
2812 10 15 |
Phosphorus trichloride |
5,5 |
A |
|
||
2812 10 16 |
Phosphorus pentachloride |
5,5 |
A |
|
||
2812 10 18 |
Other |
5,5 |
A |
|
||
|
Other |
|
|
|
||
2812 10 91 |
Disulphur dichloride |
5,5 |
A |
|
||
2812 10 93 |
Sulphur dichloride |
5,5 |
A |
|
||
2812 10 94 |
Phosgene (carbonyl chloride) |
5,5 |
A |
|
||
2812 10 95 |
Thionyl dichloride (thionyl chloride) |
5,5 |
A |
|
||
2812 10 99 |
Other |
5,5 |
A |
|
||
2812 90 00 |
Other |
5,5 |
A |
|
||
2813 |
Sulphides of non-metals; commercial phosphorus trisulphide |
|
|
|
||
2813 10 00 |
Carbon disulphide |
5,5 |
A |
|
||
2813 90 |
Other |
|
|
|
||
2813 90 10 |
Phosphorus sulphides, commercial phosphorus trisulphide |
5,3 |
A |
|
||
2813 90 90 |
Other |
3,7 |
A |
|
||
|
|
|
|
|
||
2814 |
Ammonia, anhydrous or in aqueous solution |
|
|
|
||
2814 10 00 |
Anhydrous ammonia |
5,5 |
A |
|
||
2814 20 00 |
Ammonia in aqueous solution |
5,5 |
A |
|
||
2815 |
Sodium hydroxide (caustic soda); potassium hydroxide (caustic potash); peroxides of sodium or potassium |
|
|
|
||
|
Sodium hydroxide (caustic soda) |
|
|
|
||
2815 11 00 |
Solid |
5,5 |
A |
|
||
2815 12 00 |
In aqueous solution (soda lye or liquid soda) |
5,5 |
A |
|
||
2815 20 00 |
Potassium hydroxide (caustic potash) |
5,5 |
A |
|
||
2815 30 00 |
Peroxides of sodium or potassium |
5,5 |
A |
|
||
2816 |
Hydroxide and peroxide of magnesium; oxides, hydroxides and peroxides, of strontium or barium |
|
|
|
||
2816 10 00 |
Hydroxide and peroxide of magnesium |
4,1 |
A |
|
||
2816 40 00 |
Oxides, hydroxides and peroxides, of strontium or barium |
5,5 |
A |
|
||
2817 00 00 |
Zinc oxide; zinc peroxide |
5,5 |
A |
|
||
2818 |
Artificial corundum, whether or not chemically defined; aluminium oxide; aluminium hydroxide |
|
|
|
||
2818 10 |
Artificial corundum, whether or not chemically defined |
|
|
|
||
|
With an aluminium oxide content of 98,5 % by weight or more |
|
|
|
||
2818 10 11 |
With less than 50 % of the total weight having a particle size of more than 10 mm |
5,2 |
A |
|
||
2818 10 19 |
With 50 % or more of the total weight having a particle size of more than 10 mm |
5,2 |
A |
|
||
|
With an aluminium oxide content of less than 98,5 % by weight |
|
|
|
||
2818 10 91 |
With less than 50 % of the total weight having a particle size of more than 10 mm |
5,2 |
A |
|
||
2818 10 99 |
With 50 % or more of the total weight having a particle size of more than 10 mm |
5,2 |
A |
|
||
2818 20 00 |
Aluminium oxide, other than artificial corundum |
4 |
A |
|
||
2818 30 00 |
Aluminium hydroxide |
5,5 |
B3 |
|
||
2819 |
Chromium oxides and hydroxides |
|
|
|
||
2819 10 00 |
Chromium trioxide |
5,5 |
A |
|
||
2819 90 |
Other |
|
|
|
||
2819 90 10 |
Chromium dioxide |
3,7 |
A |
|
||
2819 90 90 |
Other |
5,5 |
A |
|
||
2820 |
Manganese oxides |
|
|
|
||
2820 10 00 |
Manganese dioxide |
5,3 |
A |
|
||
2820 90 |
Other |
|
|
|
||
2820 90 10 |
Manganese oxide containing by weight 77 % or more of manganese |
0 |
A |
|
||
2820 90 90 |
Other |
5,5 |
A |
|
||
2821 |
Iron oxides and hydroxides; earth colours containing 70 % or more by weight of combined iron evaluated as Fe2O3 |
|
|
|
||
2821 10 00 |
Iron oxides and hydroxides |
4,6 |
A |
|
||
2821 20 00 |
Earth colours |
4,6 |
A |
|
||
2822 00 00 |
Cobalt oxides and hydroxides; commercial cobalt oxides |
4,6 |
A |
|
||
2823 00 00 |
Titanium oxides |
5,5 |
B3 |
|
||
2824 |
Lead oxides; red lead and orange lead |
|
|
|
||
2824 10 00 |
Lead monoxide (litharge, massicot) |
5,5 |
A |
|
||
2824 90 00 |
Other |
5,5 |
A |
|
||
2825 |
Hydrazine and hydroxylamine and their inorganic salts; other inorganic bases; other metal oxides, hydroxides and peroxides |
|
|
|
||
2825 10 00 |
Hydrazine and hydroxylamine and their inorganic salts |
5,5 |
A |
|
||
2825 20 00 |
Lithium oxide and hydroxide |
5,3 |
A |
|
||
2825 30 00 |
Vanadium oxides and hydroxides |
5,5 |
A |
|
||
2825 40 00 |
Nickel oxides and hydroxides |
0 |
A |
|
||
2825 50 00 |
Copper oxides and hydroxides |
3,2 |
A |
|
||
2825 60 00 |
Germanium oxides and zirconium dioxide |
5,5 |
A |
|
||
2825 70 00 |
Molybdenum oxides and hydroxides |
5,3 |
A |
|
||
2825 80 00 |
Antimony oxides |
5,5 |
B3 |
|
||
2825 90 |
Other |
|
|
|
||
|
Calcium oxide, hydroxide and peroxide |
|
|
|
||
2825 90 11 |
Calcium hydroxide of a purity of 98 % or more calculated on the dry weight, in the form of particles of which: - not more than 1 % by weight have a particle-size exceeding 75 micrometres and - not more than 4 % by weight have a particle-size of less than 1,3 micrometres |
0 |
A |
|
||
2825 90 19 |
Other |
4,6 |
A |
|
||
2825 90 20 |
Beryllium oxide and hydroxide |
5,3 |
A |
|
||
2825 90 40 |
Tungsten oxides and hydroxides |
4,6 |
A |
|
||
2825 90 60 |
Cadmium oxide |
0 |
A |
|
||
2825 90 85 |
Other |
5,5 |
A |
|
||
|
|
|
|
|
||
2826 |
Fluorides; fluorosilicates, fluoroaluminates and other complex fluorine salts |
|
|
|
||
|
Fluorides |
|
|
|
||
2826 12 00 |
Of aluminium |
5,3 |
A |
|
||
2826 19 |
Other |
|
|
|
||
2826 19 10 |
Of ammonium or of sodium |
5,5 |
A |
|
||
2826 19 90 |
Other |
5,3 |
A |
|
||
2826 30 00 |
Sodium hexafluoroaluminate (synthetic cryolite) |
5,5 |
A |
|
||
2826 90 |
Other |
|
|
|
||
2826 90 10 |
Dipotassium hexafluorozirconate |
5 |
A |
|
||
2826 90 80 |
Other |
5,5 |
A |
|
||
2827 |
Chlorides, chloride oxides and chloride hydroxides; bromides and bromide oxides; iodides and iodide oxides |
|
|
|
||
2827 10 00 |
Ammonium chloride |
5,5 |
B3 |
|
||
2827 20 00 |
Calcium chloride |
4,6 |
A |
|
||
|
Other chlorides |
|
|
|
||
2827 31 00 |
Of magnesium |
4,6 |
A |
|
||
2827 32 00 |
Of aluminium |
5,5 |
A |
|
||
2827 35 00 |
Of nickel |
5,5 |
A |
|
||
2827 39 |
Other |
|
|
|
||
2827 39 10 |
Of tin |
4,1 |
A |
|
||
2827 39 20 |
Of iron |
2,1 |
A |
|
||
2827 39 30 |
Of cobalt |
5,5 |
A |
|
||
2827 39 85 |
Other |
5,5 |
A |
|
||
|
Chloride oxides and chloride hydroxides |
|
|
|
||
2827 41 00 |
Of copper |
3,2 |
A |
|
||
2827 49 |
Other |
|
|
|
||
2827 49 10 |
Of lead |
3,2 |
A |
|
||
2827 49 90 |
Other |
5,3 |
A |
|
||
|
Bromides and bromide oxides |
|
|
|
||
2827 51 00 |
Bromides of sodium or of potassium |
5,5 |
A |
|
||
2827 59 00 |
Other |
5,5 |
A |
|
||
2827 60 00 |
Iodides and iodide oxides |
5,5 |
A |
|
||
2828 |
Hypochlorites; commercial calcium hypochlorite; chlorites; hypobromites |
|
|
|
||
2828 10 00 |
Commercial calcium hypochlorite and other calcium hypochlorites |
5,5 |
A |
|
||
2828 90 00 |
Other |
5,5 |
A |
|
||
2829 |
Chlorates and perchlorates; bromates and perbromates; iodates and periodates |
|
|
|
||
|
Chlorates |
|
|
|
||
2829 11 00 |
Of sodium |
5,5 |
A |
|
||
2829 19 00 |
Other |
5,5 |
A |
|
||
2829 90 |
Other |
|
|
|
||
2829 90 10 |
Perchlorates |
4,8 |
A |
|
||
2829 90 40 |
Bromates of potassium or of sodium |
0 |
A |
|
||
2829 90 80 |
Other |
5,5 |
A |
|
||
2830 |
Sulphides; polysulphides, whether or not chemically defined |
|
|
|
||
2830 10 00 |
Sodium sulphides |
5,5 |
B3 |
|
||
2830 90 |
Other |
|
|
|
||
2830 90 11 |
Sulphides of calcium, of antimony or of iron |
4,6 |
A |
|
||
2830 90 85 |
Other |
5,5 |
A |
|
||
2831 |
Dithionites and sulphoxylates |
|
|
|
||
2831 10 00 |
Of sodium |
5,5 |
A |
|
||
2831 90 00 |
Other |
5,5 |
A |
|
||
2832 |
Sulphites; thiosulphates |
|
|
|
||
2832 10 00 |
Sodium sulphites |
5,5 |
A |
|
||
2832 20 00 |
Other sulphites |
5,5 |
A |
|
||
2832 30 00 |
Thiosulphates |
5,5 |
A |
|
||
2833 |
Sulphates; alums; peroxosulphates (persulphates) |
|
|
|
||
|
Sodium sulphates |
|
|
|
||
2833 11 00 |
Disodium sulphate |
5,5 |
A |
|
||
2833 19 00 |
Other |
5,5 |
A |
|
||
|
Other sulphates |
|
|
|
||
2833 21 00 |
Of magnesium |
5,5 |
A |
|
||
2833 22 00 |
Of aluminium |
5,5 |
A |
|
||
2833 24 00 |
Of nickel |
5 |
A |
|
||
2833 25 00 |
Of copper |
3,2 |
A |
|
||
2833 27 00 |
Of barium |
5,5 |
A |
|
||
2833 29 |
Other |
|
|
|
||
2833 29 20 |
Of cadmium; of chromium; of zinc |
5,5 |
A |
|
||
2833 29 30 |
Of cobalt; of titanium |
5,3 |
A |
|
||
2833 29 60 |
Of lead |
4,6 |
A |
|
||
2833 29 80 |
Other |
5 |
A |
|
||
2833 30 00 |
Alums |
5,5 |
A |
|
||
2833 40 00 |
Peroxosulphates (persulphates) |
5,5 |
A |
|
||
2834 |
Nitrites; nitrates |
|
|
|
||
2834 10 00 |
Nitrites |
5,5 |
A |
|
||
|
Nitrates |
|
|
|
||
2834 21 00 |
Of potassium |
5,5 |
A |
|
||
2834 29 |
Other |
|
|
|
||
2834 29 20 |
Of barium; of beryllium; of cadmium; of cobalt; of nickel; of lead |
5,5 |
A |
|
||
2834 29 40 |
Of copper |
4,6 |
A |
|
||
2834 29 80 |
Other |
3 |
A |
|
||
2835 |
Phosphinates (hypophosphites), phosphonates (phosphites) and phosphates; polyphosphates, whether or not chemically defined |
|
|
|
||
2835 10 00 |
Phosphinates (hypophosphites) and phosphonates (phosphites) |
5,5 |
B3 |
|
||
|
Phosphates |
|
|
|
||
2835 22 00 |
Of monoor disodium |
5,5 |
B3 |
|
||
2835 24 00 |
Of potassium |
5,5 |
B3 |
|
||
2835 25 00 |
Calcium hydrogenorthophosphate (‘dicalcium phosphate’) |
5,5 |
B3 |
|
||
2835 26 00 |
Other phosphates of calcium |
5,5 |
B3 |
|
||
2835 29 |
Other |
|
|
|
||
2835 29 10 |
Of triammonium |
5,3 |
A |
|
||
2835 29 30 |
Of trisodium |
5,5 |
B3 |
|
||
2835 29 90 |
Other |
5,5 |
B3 |
|
||
|
Polyphosphates |
|
|
|
||
2835 31 00 |
Sodium triphosphate (sodium tripolyphosphate) |
5,5 |
B3 |
|
||
2835 39 00 |
Other |
5,5 |
B3 |
|
||
2836 |
Carbonates; peroxocarbonates (percarbonates); commercial ammonium carbonate containing ammonium carbamate |
|
|
|
||
2836 20 00 |
Disodium carbonate |
5,5 |
B3 |
|
||
2836 30 00 |
Sodium hydrogencarbonate (sodium bicarbonate) |
5,5 |
A |
|
||
2836 40 00 |
Potassium carbonates |
5,5 |
B3 |
|
||
2836 50 00 |
Calcium carbonate |
5 |
A |
|
||
2836 60 00 |
Barium carbonate |
5,5 |
B3 |
|
||
|
Other |
|
|
|
||
2836 91 00 |
Lithium carbonates |
5,5 |
A |
|
||
2836 92 00 |
Strontium carbonate |
5,5 |
A |
|
||
2836 99 |
Other |
|
|
|
||
|
Carbonates |
|
|
|
||
2836 99 11 |
Of magnesium; of copper |
3,7 |
A |
|
||
2836 99 17 |
Other |
5,5 |
A |
|
||
2836 99 90 |
Peroxocarbonates (percarbonates) |
5,5 |
A |
|
||
2837 |
Cyanides, cyanide oxides and complex cyanides |
|
|
|
||
|
Cyanides and cyanide oxides |
|
|
|
||
2837 11 00 |
Of sodium |
5,5 |
A |
|
||
2837 19 00 |
Other |
5,5 |
A |
|
||
2837 20 00 |
Complex cyanides |
5,5 |
A |
|
||
2839 |
Silicates; commercial alkali metal silicates |
|
|
|
||
|
Of sodium |
|
|
|
||
2839 11 00 |
Sodium metasilicates |
5 |
A |
|
||
2839 19 00 |
Other |
5 |
A |
|
||
2839 90 00 |
Other |
5 |
A |
|
||
2840 |
Borates; peroxoborates (perborates) |
|
|
|
||
|
Disodium tetraborate (refined borax) |
|
|
|
||
2840 11 00 |
Anhydrous |
0 |
A |
|
||
2840 19 |
Other |
|
|
|
||
2840 19 10 |
Disodium tetraborate pentahydrate |
0 |
A |
|
||
2840 19 90 |
Other |
5,3 |
A |
|
||
2840 20 |
Other borates |
|
|
|
||
2840 20 10 |
Borates of sodium, anhydrous |
0 |
A |
|
||
2840 20 90 |
Other |
5,3 |
A |
|
||
2840 30 00 |
Peroxoborates (perborates) |
5,5 |
A |
|
||
2841 |
Salts of oxometallic or peroxometallic acids |
|
|
|
||
2841 30 00 |
Sodium dichromate |
5,5 |
A |
|
||
2841 50 00 |
Other chromates and dichromates; peroxochromates |
5,5 |
A |
|
||
|
Manganites, manganates and permanganates |
|
|
|
||
2841 61 00 |
Potassium permanganate |
5,5 |
B3 |
|
||
2841 69 00 |
Other |
5,5 |
A |
|
||
2841 70 00 |
Molybdates |
5,5 |
A |
|
||
2841 80 00 |
Tungstates (wolframates) |
5,5 |
A |
|
||
2841 90 |
Other |
|
|
|
||
2841 90 30 |
Zincates and vanadates |
4,6 |
A |
|
||
2841 90 85 |
Other |
5,5 |
A |
|
||
2842 |
Other salts of inorganic acids or peroxoacids (including aluminosilicates whether or not chemically defined), other than azides |
|
|
|
||
2842 10 00 |
Double or complex silicates, including aluminosilicates whether or not chemically defined |
5,5 |
A |
|
||
2842 90 |
Other |
|
|
|
||
2842 90 10 |
Salts, double salts or complex salts of selenium or tellurium acids |
5,3 |
A |
|
||
2842 90 80 |
Other |
5,5 |
A |
|
||
|
|
|
|
|
||
2843 |
Colloidal precious metals; inorganic or organic compounds of precious metals, whether or not chemically defined; amalgams of precious metals |
|
|
|
||
2843 10 |
Colloidal precious metals |
|
|
|
||
2843 10 10 |
Silver |
5,3 |
A |
|
||
2843 10 90 |
Other |
3,7 |
A |
|
||
|
Silver compounds |
|
|
|
||
2843 21 00 |
Silver nitrate |
5,5 |
A |
|
||
2843 29 00 |
Other |
5,5 |
A |
|
||
2843 30 00 |
Gold compounds |
3 |
A |
|
||
2843 90 |
Other compounds; amalgams |
|
|
|
||
2843 90 10 |
Amalgams |
5,3 |
A |
|
||
2843 90 90 |
Other |
3 |
A |
|
||
2844 |
Radioactive chemical elements and radioactive isotopes (including the fissile or fertile chemical elements and isotopes) and their compounds; mixtures and residues containing these products |
|
|
|
||
2844 10 |
Natural uranium and its compounds; alloys, dispersions (including cermets), ceramic products and mixtures containing natural uranium or natural uranium compounds |
|
|
|
||
|
Natural uranium |
|
|
|
||
2844 10 10 |
Crude; waste and scrap (Euratom) |
0 |
A |
|
||
2844 10 30 |
Worked (Euratom) |
0 |
A |
|
||
2844 10 50 |
Ferro-uranium |
0 |
A |
|
||
2844 10 90 |
Other (Euratom) |
0 |
A |
|
||
2844 20 |
Uranium enriched in U 235 and its compounds; plutonium and its compounds; alloys, dispersions (including cermets), ceramic products and mixtures containing uranium enriched in U 235, plutonium or compounds of these products |
|
|
|
||
|
Uranium enriched in U 235 and its compounds; alloys, dispersions (including cermets), ceramic products and mixtures containing uranium enriched in U 235 or compounds of these products |
|
|
|
||
2844 20 25 |
Ferro-uranium |
0 |
A |
|
||
2844 20 35 |
Other (Euratom) |
0 |
A |
|
||
|
Plutonium and its compounds; alloys, dispersions (including cermets), ceramic products and mixtures containing plutonium or compounds of these products |
|
|
|
||
|
Mixtures of uranium and plutonium |
|
|
|
||
2844 20 51 |
Ferro-uranium |
0 |
A |
|
||
2844 20 59 |
Other (Euratom) |
0 |
A |
|
||
2844 20 99 |
Other |
0 |
A |
|
||
2844 30 |
Uranium depleted in U 235 and its compounds; thorium and its compounds; alloys, dispersions (including cermets), ceramic products and mixtures containing uranium depleted in U 235, thorium or compounds of these products |
|
|
|
||
|
Uranium depleted in U 235; alloys, dispersions (including cermets), ceramic products and mixtures containing uranium depleted in U 235 or compounds of this product |
|
|
|
||
2844 30 11 |
Cermets |
5,5 |
A |
|
||
2844 30 19 |
Other |
2,9 |
A |
|
||
|
Thorium; alloys, dispersions (including cermets), ceramic products and mixtures containing thorium or compounds of this product |
|
|
|
||
2844 30 51 |
Cermets |
5,5 |
A |
|
||
|
Other |
|
|
|
||
2844 30 55 |
Crude, waste and scrap (Euratom) |
0 |
A |
|
||
|
Worked |
|
|
|
||
2844 30 61 |
Bars, rods, angles, shapes and sections, sheets and strips (Euratom) |
0 |
A |
|
||
2844 30 69 |
Other (Euratom) |
0 |
A |
|
||
|
Compounds of uranium depleted in U 235 or of thorium, whether or not mixed together |
|
|
|
||
2844 30 91 |
Of thorium or of uranium depleted in U 235, whether or not mixed together (Euratom), other than thorium salts |
0 |
A |
|
||
2844 30 99 |
Other |
0 |
A |
|
||
2844 40 |
Radioactive elements and isotopes and compounds other than those of subheading 2844 10 , 2844 20 or 2844 30 ; alloys, dispersions (including cermets), ceramic products and mixtures containing these elements, isotopes or compounds; radioactive residues |
|
|
|
||
2844 40 10 |
Uranium derived from U 233 and its compounds; alloys, dispersions (including cermets), ceramic products and mixtures and compounds derived from U 233 or compounds of this product |
0 |
A |
|
||
|
Other |
|
|
|
||
2844 40 20 |
Artificial radioactive isotopes (Euratom) |
0 |
A |
|
||
2844 40 30 |
Compounds of artificial radioactive isotopes (Euratom) |
0 |
A |
|
||
2844 40 80 |
Other |
0 |
A |
|
||
2844 50 00 |
Spent (irradiated) fuel elements (cartridges) of nuclear reactors (Euratom) |
0 |
A |
|
||
2845 |
Isotopes other than those of heading 2844 ; compounds, inorganic or organic, of such isotopes, whether or not chemically defined |
|
|
|
||
2845 10 00 |
Heavy water (deuterium oxide) (Euratom) |
5,5 |
B3 |
|
||
2845 90 |
Other |
|
|
|
||
2845 90 10 |
Deuterium and compounds thereof; hydrogen and compounds thereof, enriched in deuterium; mixtures and solutions containing these products (Euratom) |
5,5 |
B3 |
|
||
2845 90 90 |
Other |
5,5 |
A |
|
||
2846 |
Compounds, inorganic or organic, of rare-earth metals, of yttrium or of scandium or of mixtures of these metals |
|
|
|
||
2846 10 00 |
Cerium compounds |
3,2 |
A |
|
||
2846 90 00 |
Other |
3,2 |