02012A1221(01) — EN — 19.11.2020 — 002.001
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TRADE AGREEMENT (OJ L 354 21.12.2012, p. 3) |
Amended by:
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Official Journal |
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No |
page |
date |
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L 204 |
3 |
31.7.2015 |
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L 356 |
3 |
24.12.2016 |
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DECISION No 1/2017 OF THE EU-COLOMBIA-PERU TRADE COMMITTEE of 24 November 2017 |
L 1 |
1 |
4.1.2018 |
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DECISION No 1/2018 OF THE TRADE COMMITTEE of 13 December 2018 |
L 33 |
35 |
5.2.2019 |
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DECISION No 1/2020 OF THE TRADE COMMITTEE of 19 November 2020 |
L 61 |
27 |
22.2.2021 |
TRADE AGREEMENT
between the European Union and its Member States, of the one part, and Colombia, Peru and Ecuador, of the other part
THE KINGDOM OF BELGIUM,
THE REPUBLIC OF BULGARIA,
THE CZECH REPUBLIC,
THE KINGDOM OF DENMARK,
THE FEDERAL REPUBLIC OF GERMANY,
THE REPUBLIC OF ESTONIA,
IRELAND,
THE HELLENIC REPUBLIC,
THE KINGDOM OF SPAIN,
THE FRENCH REPUBLIC,
THE ITALIAN REPUBLIC,
THE REPUBLIC OF CYPRUS,
THE REPUBLIC OF LATVIA,
THE REPUBLIC OF LITHUANIA,
THE GRAND DUCHY OF LUXEMBURG,
HUNGARY,
MALTA,
THE KINGDOM OF THE NETHERLANDS,
THE REPUBLIC OF AUSTRIA,
THE REPUBLIC OF POLAND,
THE PORTUGUESE REPUBLIC,
ROMANIA,
THE REPUBLIC OF SLOVENIA,
THE SLOVAK REPUBLIC,
THE REPUBLIC OF FINLAND,
THE KINGDOM OF SWEDEN,
THE UNITED KINGDOM OF GREAT BRITAIN AND NORTHERN IRELAND,
Contracting Parties to the Treaty on European Union and the Treaty on the Functioning of the European Union, hereinafter referred to as the ‘Member States of the European Union’,
and
THE EUROPEAN UNION,
of the one part, and
THE REPUBLIC OF COLOMBIA (hereinafter referred to as ‘Colombia’),
THE REPUBLIC OF PERU (hereinafter referred to as ‘Peru’)
and
THE REPUBLIC OF ECUADOR (hereinafter referred to as ‘Ecuador’),
hereinafter also referred to as the ‘signatory Andean Countries’,
of the other part,
CONSIDERING the importance of the historical and cultural links and the special links of friendship and cooperation between the European Union and its Member States and the signatory Andean Countries, and their wish to promote the economic integration between the Parties;
DETERMINED to strengthen those links by building on the existing mechanisms that govern relations between the European Union and its Member States and the signatory Andean Countries;
REAFFIRMING their commitment to the United Nations Charter and the Universal Declaration of Human Rights;
CONTRIBUTING to the harmonious development and expansion of world and regional trade, and offering a catalyst for international cooperation;
DESIRING to promote comprehensive economic development with the objective of reducing poverty and creating new employment opportunities and improved working conditions, as well as raising living standards in their respective territories by liberalising and expanding trade and investment between their territories;
COMMITTED to implementing this Agreement in accordance with the objective of sustainable development, including, the promotion of economic progress, the respect for labour rights and the protection of the environment, in accordance with the international commitments adopted by the Parties;
BUILDING on their respective rights and obligations under the Marrakesh Agreement Establishing the World Trade Organization (hereinafter referred to as the ‘WTO Agreement’);
DETERMINED to eliminate distortions to their reciprocal trade; and to prevent the creation of unnecessary obstacles to trade;
DETERMINED to establish clear and mutually advantageous rules governing their trade and to foster trade and investment between them, and to promote a regular dialogue among them on these issues;
DESIRING to promote the competitiveness of their companies in international markets by providing them with a predictable legal framework for their trade and investment relations;
CONSIDERING the difference in economic and social development between the signatory Andean Countries and the European Union and its Member States;
AFFIRMING their rights to use, to the greatest extent, the flexibilities provided for in the multilateral framework for the protection of public interest;
RECOGNISING that the signatory Andean Countries are members of the Andean Community, and that the Decision 598 of the Andean Community requires that when its Member Countries negotiate trade agreements with third countries, the Andean legal system is preserved in the reciprocal relations between the Andean Community Member Countries;
RECOGNISING the importance of the respective regional integration processes of the European Union, and of the signatory Andean Countries within the framework of the Andean Community,
HAVE AGREED AS FOLLOWS:
TITLE I
INITIAL PROVISIONS
CHAPTER 1
Essential elements
Article 1
General Principles
Respect for democratic principles and fundamental human rights, as laid down in the Universal Declaration of Human Rights, and for the principle of the rule of law, underpins the internal and international policies of the Parties. Respect for these principles constitutes an essential element of this Agreement.
Article 2
Disarmament and non-proliferation of weapons of mass destruction
CHAPTER 2
General provisions
Article 3
Establishment of a Free Trade Area
The Parties hereby establish a free trade area, in conformity with Article XXIV of the General Agreement on Tariffs and Trade of 1994 (hereinafter referred to as ‘GATT 1994’) and Article V of the General Agreement on Trade in Services (hereinafter referred to as ‘GATS’).
Article 4
Objectives
The objectives of this Agreement are:
progressive and gradual liberalisation of trade in goods, in conformity with Article XXIV of the GATT 1994;
facilitation of trade in goods through, in particular, the application of the agreed provisions regarding customs and trade facilitation, standards, technical regulations and conformity assessment procedures and sanitary and phytosanitary measures;
progressive liberalisation of trade in services, in conformity with Article V of the GATS;
development of an environment conducive to an increase in investment flows and, in particular, to the improvement of the conditions of establishment between the Parties, on the basis of the principle of non-discrimination;
facilitate trade and investment among the Parties through the liberalisation of current payments and capital movements related to direct investment;
effective and reciprocal opening of government procurement markets of the Parties;
adequate and effective protection of intellectual property rights, in accordance with international rules in force between the Parties, while ensuring a balance between the rights of intellectual property right holders and the public interest;
conduct of economic activities, in particular those regarding the relations between the Parties, in conformity with the principle of free competition;
establishment of an expeditious, effective and predictable dispute settlement mechanism;
to promote international trade in a way that contributes to the objective of sustainable development, and to work in order to integrate and reflect this objective in the Parties' trade relations; and
to ensure that the cooperation for technical assistance and the strengthening of the trade capacities of the Parties contribute to the implementation of this Agreement and to the optimal utilization of the opportunities offered by it according to the existing legal and institutional framework.
Article 5
Relation to the WTO Agreement
The Parties reaffirm the existing rights and obligations between them under the WTO Agreement.
Article 6
Definition of the Parties
For the purposes of this Agreement:
Article 7
Trade and Economic Relations Covered by this Agreement
Article 8
Fulfilment of Obligations
Article 9
Geographical Scope of Application
Article 10
Regional Integration
CHAPTER 3
Definitions of general application
Article 11
Definitions
For the purposes of this Agreement, unless otherwise specified:
TITLE II
INSTITUTIONAL PROVISIONS
Article 12
Trade Committee
Without prejudice to paragraph 1, the Trade Committee may meet in sessions where the EU Party and one signatory Andean Country participate, regarding matters which:
relate exclusively to the bilateral relationship between the EU Party and such signatory Andean Country; or
have been discussed in a session within a ‘specialised body’ in which only the EU Party and one signatory Andean Country have participated, and that matter has been referred to the Trade Committee.
If another signatory Andean Country expresses interest in the matter to be discussed in such session, it may participate in the session subject to prior agreement of the EU Party and the signatory Andean Country concerned.
Article 13
Functions of the Trade Committee
The Trade Committee shall:
supervise and facilitate the operation of this Agreement and the correct application of its provisions, and consider other ways to attain its general objectives;
evaluate the results obtained from the application of this Agreement, in particular the evolution of the trade and economic relations between the Parties;
supervise the work of all specialised bodies established under this Agreement and recommend any necessary action;
evaluate and adopt decisions as envisaged in this Agreement regarding any subject matter which is referred to it by the specialised bodies established according to this Agreement;
oversee the application of Article 105;
supervise the further development of this Agreement;
without prejudice to the rights conferred in Title XII (Dispute Settlement) and other provisions of this Agreement, explore the most appropriate way to prevent or solve any difficulty that may arise in relation to issues covered by this Agreement;
adopt, at its first meeting, the Rules of Procedure and the Code of Conduct for arbitrators referred to in Article 315;
establish the remuneration and expenses to be paid to arbitrators;
adopt its own rules of procedure, as well as its meeting schedule and the agenda for its meetings;
consider any other matter of interest relating to an area covered by this Agreement.
The Trade Committee may:
establish and delegate responsibilities to specialised bodies;
receive or seek information from any interested person;
agree to the initiation of negotiations, with the aim of deepening the liberalisation already achieved in sectors covered by this Agreement;
consider any amendment or modification to the provisions of this Agreement, which shall be subject to the completion of the internal legal procedures of each Party;
adopt interpretations of the provisions of this Agreement ( 5 ). Such interpretations shall be taken into consideration by arbitration panels established under Title XII (Dispute Settlement);
take such other action in the exercise of its functions as the Parties may agree;
advance in the achievement of the objectives of this Agreement by means of modifications provided for therein, of:
Annex I (Tariff Elimination Schedules), with the aim of adding one or more goods excluded from the tariff elimination schedule of a Party;
the time schedules established in Annex I (Tariff Elimination Schedules), with the aim of accelerating tariff reduction;
the specific rules of origin established in Annex II (Concerning the Definition of the Concept of ‘Originating Products’ and Methods of Administrative Cooperation);
the procuring entities listed in Appendix 1 of Annex XII (Government Procurement);
the lists of commitments set out in Annexes VII (List of Commitments on Establishment) and Annex VIII (List of Commitments on Cross-Border Supply of Services), and the reservations set out in Annex IX (Reservations Regarding Temporary Presence of Natural Persons for Business Purposes); and
other provisions subject to modifications by the Trade Committee pursuant to an explicit provision of this Agreement.
Each Party shall implement, in accordance with its applicable legal procedures, any modification referred to in this subparagraph.
Article 14
Decision-Making
Article 15
Specialised Bodies
This Agreement establishes the following sub-committees:
Sub-committee on Market Access;
Sub-committee on Agriculture;
Sub-committee on Technical Obstacles to Trade;
Sub-committee on Customs, Trade Facilitation and Rules of Origin;
Sub-committee on Government Procurement;
Sub-committee on Trade and Sustainable Development;
Sub-committee on Sanitary and Phytosanitary Measures; and
Sub-committee on Intellectual Property.
Article 16
Coordinators of the Agreement
The Coordinators of the Agreement shall:
prepare the agenda and coordinate the preparation of Trade Committee meetings;
follow up on the decisions adopted by the Trade Committee, as appropriate;
act as contact points to facilitate communication between the Parties on any matter covered by this Agreement, unless otherwise provided in this Agreement;
receive any notifications and information submitted under this Agreement, including any notification or information submitted to the Trade Committee unless provided otherwise; and
consider any other matter that may affect the operation of this Agreement, as requested by the Trade Committee.
TITLE III
TRADE IN GOODS
CHAPTER 1
Market access for goods
Article 17
Objective
The Parties shall progressively liberalise trade in goods over a transitional period starting from the entry into force of this Agreement, in accordance with the provisions of this Agreement and in conformity with Article XXIV of GATT 1994.
Article 18
Scope of Application
Except as otherwise provided in this Agreement, this Chapter shall apply to trade in goods between the Parties.
Article 19
Definitions
For the purposes of this Title:
charge equivalent to an internal tax imposed consistently with Article III of GATT 1994;
anti-dumping, countervailing or safeguard duty applied in conformity with GATT 1994; the WTO Agreement on Implementation of Article VI of GATT 1994 (hereinafter referred to as the ‘Anti-dumping Agreement’), the WTO Agreement on Subsidies and Countervailing Measures (hereinafter referred to as the ‘Subsidies Agreement’) and the WTO Agreement on Safeguards (hereinafter referred to as the ‘Safeguards Agreement’), as relevant;
fee or other charge imposed in accordance with Article VIII of GATT 1994.
Article 20
Classification of Goods
The classification of goods in trade between the Parties shall be that set out in the respective tariff nomenclature of each Party in conformity with the Harmonised Commodity Description and Coding System 2007 (hereinafter referred to as ‘HS’) and subsequent amendments.
Article 21
National Treatment
Article 22
Elimination of Customs Duties
Paragraph 6 shall not preclude any Party from:
raising a customs duty to the level established in Annex I (Tariff Elimination Schedules) for the respective year, following a unilateral reduction; or
maintaining or increasing a customs duty in accordance with the WTO Understanding on Rules and Procedures Governing the Settlement of Disputes (hereinafter referred to as ‘DSU’) or Title XII (Dispute Settlement).
Article 23
Import and Export Restrictions
No Party shall adopt or maintain any prohibition or restriction on the importation of any good of another Party or on the exportation or sale for export of any good destined for the territory of another Party, except as otherwise provided in this Agreement or in accordance with Article XI of GATT 1994 and its interpretative notes. To this end, Article XI of GATT 1994 and its interpretive notes are incorporated into and made integral part of this Agreement mutatis mutandis.
Article 24
Fees and Charges
Article 25
Duties and Taxes on Exports
Unless otherwise provided for in this Agreement, no Party shall adopt or maintain any duty or tax, other than internal charges applied in conformity with Article 21, on or in connection with the exportation of goods to the territory of another Party.
Article 26
Import and Export Licensing Procedures
Article 27
State Trading Enterprises
Article 28
Scope of Application
This Section applies to measures adopted or maintained by the Parties in respect of trade in agricultural goods (hereinafter referred to as ‘agricultural goods’) between them covered by the definition of Annex I of the WTO Agreement on Agriculture (hereinafter referred to as the ‘Agreement on Agriculture’) ( 11 ).
Article 29
Agricultural Safeguard
Notwithstanding the provisions of Article 22, a Party may apply an agricultural safeguard measure in the form of additional import duties on originating agricultural goods included in its list of Annex IV (Agricultural Safeguard Measures), provided that the conditions set out in this Article are met. The amount of any additional import duty and any other customs duty on such goods may not exceed the lesser of:
the MFN rate applied; or
the base tariff rate as specified in Annex I (Tariff Elimination Schedules).
No Party may apply an agricultural safeguard measure under this Article while at the same time adopting or maintaining with respect to the same good:
a safeguard measure under Chapter 2 (Trade Remedies); or
a measure under Article XIX of GATT 1994 and Safeguards Agreement.
No Party may adopt or maintain an agricultural safeguard measure:
as from the date on which a good is subject to duty-free treatment under Annex I (Tariff Elimination Schedules), except as otherwise provided in subparagraph (b); or
after the expiry of the transition period set out in the list of the Party in Annex IV (Agricultural Safeguard Measures); or
that increases a customs duty within a tariff rate quota.
Article 30
Price Band System
Unless otherwise provided in this Agreement:
Colombia and Ecuador may apply the Andean Price Band System established in Decision 371 of the Andean Community and its modifications, or subsequent systems for agricultural goods covered by such Decision;
Peru may apply the Price Band System established in the Supreme Decree 115-2001-EF and its modifications, or subsequent systems for agricultural goods covered by such Decree.
Article 31
System of Entry Prices
Unless otherwise provided in this Agreement, the EU Party may apply the Entry Price System established by Commission Regulation (EC) No 1580/2007 of 21 December 2007 laying down implementing rules of Council Regulations (EC) No 2200/96, (EC) No 2201/96 and (EC) No 1182/2007 in the fruit and vegetable sector and its modifications or subsequent systems.
Article 32
Export Subsidies and Other Equivalent Effect Measures
Article 33
Administration and Implementation of Tariff Rate Quotas
Article 34
Management of Administrative Errors
In case of error by the competent authorities of any Party in the proper management of the preferential system at export, and in particular in the application of the provisions of Annex II (Concerning the Definition of the Concept of ‘Originating Products’ and Methods of Administrative Cooperation), and where this error leads to consequences in terms of import duties, any Party facing such consequences may request, after the matter has been technically discussed between the Parties concerned within the Sub-committee on Customs, Trade Facilitation and Rules of Origin set out in Article 68, that the Trade Committee examine the possibilities of adopting all appropriate measures with a view to resolving the situation. The decision of the Trade Committee on the appropriate measures shall be adopted by agreement of the Parties concerned.
Article 35
Sub-committee on Market Access
The functions of the Sub-committee shall include, inter alia:
promoting trade in goods between the Parties, including through consultations on accelerating and broadening the scope of tariff elimination under this Agreement and other issues as appropriate;
addressing any non-tariff measure which may restrict trade in goods between the Parties and, if appropriate, referring such matters to the Trade Committee for its consideration;
providing advice and recommendations to the Trade Committee on cooperation needs regarding market access matters;
consulting on, and endeavouring to resolve, any difference that may arise between the Parties on matters related to amendments to the Harmonized System, including the classification of goods, to ensure that the obligations of each Party under this Agreement are not altered.
Article 36
Sub-committee on Agriculture
The Sub-committee on Agriculture shall:
monitor and promote cooperation on the implementation and administration of Section 4, in order to facilitate the trade of agricultural goods between the Parties;
resolve any unjustified obstacle in the trade of agricultural goods between the Parties;
consult on matters related to Section 4 in coordination with other relevant sub-committees, working groups or any other specialised body under this Agreement;
evaluate the development of agricultural trade between the Parties and the impact of this Agreement on the agricultural sector of each Party, as well as the operation of the instruments of this Agreement, and recommend any appropriate action to the Trade Committee;
undertake any additional work that the Trade Committee may assign to it; and
report and submit for consideration of the Trade Committee the results of its work under this paragraph.
CHAPTER 2
Trade remedies
Article 37
General Provisions
Article 38
Transparency
Article 39
Consideration of Public Interest
In accordance with their domestic law, the EU Party and Colombia shall provide the opportunity for industrial users and importers of the product under investigation, as well as for representative consumer organisations, as appropriate, to provide information which is relevant to the investigation. Such information shall be taken into account by the investigating authority, to the extent that it is relevant, duly supported by evidence and filed within the time limits specified in the domestic law.
Article 40
Lesser Duty Rule
Notwithstanding their rights under the Anti-dumping Agreement and the Subsidies Agreement as regards the application of anti-dumping and countervailing duties, the EU Party and Colombia consider it desirable that the duty applied be less than the corresponding margin of dumping or subsidy, as appropriate, if the lesser duty would be adequate to remove the injury to the domestic industry.
Article 41
Investigating Authorities
For the purposes of this Section, ‘investigating authority’ means:
with respect to Colombia, the Ministry of Trade, Industry and Tourism, or its successor;
with respect to Peru, the National Institute for the Defense of Competition and Protection of Intellectual Property, or its successor;
with respect to Ecuador, the Ministry of Foreign Trade, or its successor; and
with respect to the EU Party, the European Commission.
Article 42
Exclusion from the Dispute Settlement Mechanism
Title XII (Dispute Settlement) does not apply to this Section.
Article 43
General Provisions
Each Party retains its rights and obligations under Article XIX of GATT 1994, the Safeguards Agreement, and the Rules of Origin Agreement.
Article 44
Transparency
Notwithstanding Article 43, upon request of another Party, a Party initiating an investigation or intending to adopt safeguard measures shall provide immediately ad hoc written notification of all pertinent information, including where relevant, regarding the initiation of a safeguard investigation, the preliminary determination and the final determination of the investigation.
Article 45
Non-Simultaneous Application of Safeguard Measures
No Party may apply simultaneously, with respect to the same product:
a bilateral safeguard measure in accordance with Section 3 (Bilateral Safeguard Clause) of this Chapter; and
a measure under Article XIX of GATT 1994 and the Safeguards Agreement.
Article 46
Investigating Authority
For the purposes of this Section, ‘investigating authority’ means:
with respect to Colombia, the Ministry of Trade, Industry and Tourism, or its successor;
with respect to Peru, the National Institute for the Defense of Competition and Protection of Intellectual Property;
with respect to Ecuador, the Ministry of Foreign Trade, or its successor; and
with respect to the EU Party, the European Commission.
Article 47
Exclusion from Dispute Settlement Mechanism
Except for Article 45, Title XII (Dispute Settlement) shall not apply to this Section.
Article 48
Application of a Bilateral Safeguard Measure
Article 49
Notification and Consultations
Article 50
Type of Measures
Any bilateral safeguard measure applied by an importing Party under Article 48 may consist of one or more of the following measures:
a suspension of the further reduction of the customs duty on the product concerned provided for in the schedule of such Party under Annex I (Tariff Elimination Schedules), or
an increase in the customs duty on the product concerned to a level which does not exceed the most-favoured-nation applied customs duty on the product in effect at the time the measure is taken or the base rate as specified in the schedule of such Party under Annex I (Tariff Elimination Schedules), whichever is lower.
Article 51
Investigation Procedure
Article 52
Conditions and Duration of a Measure
No Party may apply a bilateral safeguard measure:
except to the extent, and for such period of time, as may be necessary to prevent or remedy serious injury pursuant to Article 48;
for a period exceeding two years; this period may exceptionally be extended by another two years if:
the competent authorities of the importing Party determine, in conformity with the relevant procedures of Article 51, that the measure continues to be necessary to prevent or remedy serious injury pursuant to Article 48; and
there is evidence that the domestic industry is adjusting;
the total period of application of a safeguard measure, including the period of initial application and any extension thereof, shall not exceed four years.
Article 53
Provisional Measures
Article 54
Compensation
Article 55
Re-Application of a Measure
No safeguard measure referred to in this Section shall be applied to the import of a product that has previously been subject to such a measure, except for one time for a period of time equal to half of that during which such measure had been previously applied, provided that the period of non-application is at least one year.
Article 56
Outermost Regions of the European Union ( 15 )
Article 57
Competent Authority
For the purpose of this Section, ‘competent authority’ means:
for Colombia, the Ministry of Trade, Industry and Tourism, or its successor;
for Peru, the Ministry of Foreign Trade and Tourism, or its successor;
for Ecuador, the Ministry of Foreign Trade, or its successor; and
for the EU Party, the European Commission.
CHAPTER 3
Customs and trade facilitation
Article 58
Objectives
Article 59
Customs and Trade-Related Procedures
The Parties agree that their respective trade and customs legislation, provisions and procedures shall be based upon:
international instruments and standards applicable in the area of customs and trade, including the substantive elements of the Revised Kyoto Convention on the Simplification and Harmonisation of Customs Procedures (hereinafter referred as ‘Revised Kyoto Convention’), the International Convention on the Harmonized Commodity Description and Coding System (hereinafter referred as ‘HS Convention’), the Framework of Standards to Secure and Facilitate Global Trade of the World Customs Organisation (hereinafter referred as ‘WCO SAFE’) and the Customs Data Model of the WCO (hereinafter referred as ‘Data Model’);
the protection and facilitation of trade through effective enforcement of and compliance with the legal requirements;
requirements for economic operators that are reasonable, non-discriminatory and prevent fraud;
the use of a single administrative document or its electronic equivalent, for the purposes of filing customs declarations at import and export;
the application of modern customs techniques, including risk assessment, simplified procedures for entry and release of goods, post release controls, and company audit methods;
the progressive development of systems, including those based upon information technology, to facilitate the electronic exchange of data between economic operators, customs administrations and other related agencies. To this end, and to the extent possible, each Party shall progressively work towards the establishment of a single window in order to facilitate external trade operations;
rules that ensure that any penalty imposed for breaches of customs regulations or procedural requirements is proportionate and non-discriminatory, and the application of which shall not unduly delay the release of goods;
fees and charges that are reasonable and do not exceed the cost of the service provided in relation to a specific transaction, and are not calculated upon an ad valorem basis. Fees and charges shall not be imposed for consular services;
the elimination of any requirement for the mandatory use of pre-shipment inspections or their equivalent; and
the need to ensure that all competent administrative entities that intervene in the control and physical inspection of goods subject to importation or exportation perform their activities, whenever possible, in a simultaneous manner and in a single place.
In order to improve working methods, as well as to ensure non-discrimination, transparency, efficiency, integrity and accountability of operations, each Party shall:
take further actions with a view to reducing, simplifying and standardising data and documentation required by customs and other agencies;
simplify requirements and formalities wherever possible, in respect of the prompt clearance and release of goods, allowing importers to carry out customs release without the payment of customs duties, subject to the constitution of a guarantee, according to domestic legislation, in order to ensure the final payment of customs duties, fees and charges;
provide effective, prompt, non-discriminatory and easily accessible procedures to guarantee the right to appeal customs administrative rulings and decisions affecting imports, exports or goods in transit. Procedures shall be easily accessible, including to Micro and SMEs; and
ensure that the highest standards of integrity are maintained, through the application of measures reflecting the principles of the relevant international conventions and instruments in this area.
Article 60
Advance Rulings
Article 61
Risk Management
Article 62
Authorised Economic Operator
The Parties shall promote the implementation of the Authorised Economic Operator (hereinafter referred to as ‘AEO’) concept according to the WCO SAFE. A Party shall grant AEO security status and trade facilitation benefits to operators meeting its customs security standards, in accordance with its domestic legislation.
Article 63
Transit
Article 64
Relations with the Business Community
The Parties agree:
to ensure that all customs related legislation and procedures as well as customs duties, fees and charges are made publicly available, to the extent possible through electronic means, together with, when appropriate, the necessary explanations;
that there shall be, to the extent possible, a reasonable period of time between the publication of new or amended customs related legislation and procedures, as well as customs duties, fees or charges and their entry into force;
to offer the business community opportunities to make comments on customs related legislative proposals and procedures. To this end, each Party shall establish consultation mechanisms between its administration and the business community;
to make publicly available relevant notices of an administrative nature, including agency requirements and entry procedures, hours of operation and operating procedures for customs offices at ports and border crossing points, and points of contact for information enquiries;
to foster cooperation between operators and relevant trade-related authorities via the use of non-arbitrary and publicly accessible procedures, in order to fight against fraud and illegal activities, to enhance the security of the supply chain and to facilitate trade; and
to ensure that their respective customs and related requirements and procedures continue to meet the needs of the trading community, following best practices, and remain the least trade-restrictive possible.
Article 65
Customs Valuation
The Agreement on the Implementation of Article VII of the GATT 1994 (hereinafter referred to ‘Customs Valuation Agreement’) shall govern customs valuation rules applied to reciprocal trade between the Parties.
Article 66
Customs Cooperation
The cooperation pursuant to paragraph 1 shall include, among others:
exchanges of information concerning customs legislation, procedures and techniques in the following areas:
simplification and modernisation of customs procedures; and
relations with the business community;
the development of joint initiatives in mutually agreed areas; and
the promotion of coordination among related agencies.
Article 67
Mutual Assistance
The administrations of the Parties shall provide mutual administrative assistance in customs matters in accordance with the provisions of Annex V (Mutual Administrative Assistance in Customs Matters).
Article 68
Sub-committee on Customs, Trade Facilitation and Rules of Origin
The Sub-committee shall, among others:
monitor the implementation and administration of this Chapter and of Annex II (Concerning the Definition of the Concept of ‘Originating Products’ and Methods of Administrative Cooperation);
provide a forum to consult and discuss on all issues concerning customs, including in particular customs procedures, customs valuation, tariff regimes, customs nomenclature, customs cooperation and mutual administrative assistance in customs matters;
provide a forum to consult and discuss issues relating to rules of origin and administrative cooperation;
enhance cooperation on the development, application and enforcement of customs procedures, mutual administrative assistance in customs matters, rules of origin and administrative cooperation;
submit to the Trade Committee proposals for modifications to Annex II (Concerning the Definition of the Concept of ‘Originating Products’ and Methods of Administrative Cooperation) for their adoption;
provide a forum to consult and discuss requests for cumulation of origin under Articles 3 and 4 of Annex II (Concerning the Definition of the Concept of ‘Originating Products’ and Methods of Administrative Cooperation);
endeavour to reach mutually satisfactory solutions when differences between the Parties arise after a verification process conducted under Article 31 of Annex II (Concerning the Definition of the Concept of ‘Originating Products’ and Methods of Administrative Cooperation);
endeavour to reach mutually satisfactory solutions when differences regarding the tariff classification of goods arise between the Parties. If the matter is not resolved in the course of these consultations, it shall be referred to the Harmonized System Committee of the WCO. Such decisions shall be binding for the Parties involved.
Article 69
Technical Assistance on Customs and Trade Facilitation
The Parties agree to cooperate particularly, but not exclusively, on:
enhancing institutional cooperation between the Parties;
providing expertise and capacity building on legislative and technical matters to develop and enforce customs legislation;
the application of modern customs techniques, including risk management, binding advance rulings, customs valuation, simplified procedures for entry and release of goods, post release controls, corporate audit methods and AEO;
the introduction of procedures and practices reflecting, to the extent practicable, international instruments and standards applicable in the area of customs and trade, including WTO rules and WCO instruments and standards, inter alia the Revised Kyoto Convention and the WCO SAFE; and
the simplification, harmonisation and automation of customs procedures.
Article 70
Implementation
CHAPTER 4
Technical Barriers to Trade
Article 71
Objectives
The objectives of this Chapter are:
to facilitate and increase trade in goods and to obtain effective access to the market of the Parties, by improving the implementation of the WTO Agreement on Technical Barriers to Trade (hereinafter referred to ‘TBT Agreement’);
to avoid the creation, and encourage the elimination of unnecessary technical barriers to trade; and
to enhance cooperation between the Parties in matters covered by this Chapter.
Article 72
Definitions
The following definitions shall also apply:
Article 73
Relationship with the TBT Agreement
The Parties reaffirm their rights and obligations under the TBT Agreement, which is incorporated into and made an integral part of this Agreement, mutatis mutandis.
Article 74
Scope of Application
This Chapter does not apply to:
purchasing specifications prepared by governmental bodies for production or consumption requirements of such bodies; and
sanitary and phytosanitary measures.
Article 75
Cooperation and Trade Facilitation
The Parties agree that cooperation between the authorities and bodies, in both the public and private sector, involved in technical regulation, standardisation, conformity assessment, accreditation, metrology and border control and market surveillance, is important for facilitating trade between the Parties. To that end the Parties commit to:
intensifying mutual cooperation to facilitate access to their markets and to increase knowledge and understanding of their respective systems;
identifying, developing and promoting initiatives that facilitate trade taking their respective experience into consideration. These initiatives may include, among others:
the exchange of information, experience and data, scientific and technological cooperation and the use of good regulatory practices;
the simplification of certification procedures and administrative requirements established by a standard or technical regulation, and the elimination of those requirements for registration or prior authorisation that are unnecessary by virtue of the provisions of the TBT Agreement;
work towards the possibility of converging, aligning or establishing the equivalence of technical regulations and conformity assessment procedures. Equivalence shall not a priori entail any obligation whatsoever on the Parties, unless otherwise explicitly agreed;
the examination, in a future regulatory review, of the possibility of using accreditation or designation as a tool for recognising the conformity assessment bodies established in the territory of another Party; and
the promotion and facilitation of cooperation and the exchange of information between relevant public or private bodies of the Parties.
Article 76
Technical Regulations
Article 77
Standards
Each Party commits to:
maintaining effective communication between its regulatory authorities and its standardisation institutions;
applying the Decision of the Committee on Principles for the Development of International Standards, Guides and Recommendations with Relation to Articles 2, 5 and Annex 3 of the Agreement adopted by the WTO Committee on Technical Barriers to Trade on 13 November 2000, when determining whether an international standard, guide or recommendation exists within the meaning of Articles 2 and 5 and in Annex 3 to the TBT Agreement;
encouraging its standardisation bodies to cooperate with the relevant standardisation bodies of another Party in international standardisation activities. Such cooperation may be undertaken in the international standardisation bodies or at regional level when invited by the corresponding standardisation body or via memoranda of understanding with the aim, among others, of developing common standards;
exchanging information on the use of standards by the Parties in connection with technical regulations and ensure, to the extent possible, that standards are not mandatory;
exchanging information on the standardisation processes of each Party and the extent of the use of international, regional or sub-regional standards as the basis for national standards; and
exchanging general information on cooperation agreements concluded with third countries on standardisation matters.
Article 78
Conformity Assessment and Accreditation
The Parties recognise that there is a broad range of mechanisms to facilitate the acceptance in the territory of a Party of the results of conformity assessment procedures conducted in the territory of another Party. Accordingly, the Parties may agree:
on acceptance of a declaration of conformity from the supplier ( 16 );
on acceptance of the results of the conformity assessment procedures of the bodies located in the territory of another Party;
that a conformity assessment body located in the territory of a Party may enter into voluntary recognition agreements with a conformity assessment body located in the territory of another Party for the acceptance of the results of its conformity assessment procedures;
on the designation of conformity assessment bodies located in the territory of another Party; and
on the adoption of accreditation procedures to qualify the conformity assessment bodies located in the territory of another Party.
To that end the Parties commit to:
ensuring that the non-governmental bodies used in conformity assessment may compete;
promoting the acceptance in conformity assessment processes of the results issued by bodies recognised under a multilateral accreditation agreement or by an agreement reached between some of their respective conformity assessment bodies;
considering initiating negotiations in order to reach agreements facilitating the acceptance in their territories of the results of conformity assessment procedures conducted by bodies located in the territory of another Party, when it is in the interest of the Parties and it is economically justified; and
encouraging their conformity assessment bodies to take part in agreements with the conformity assessment bodies of another Party for the acceptance of conformity assessment results.
Article 79
Transparency and Notification Procedures
Article 80
Border Control and Market Surveillance
The Parties commit to:
exchanging information and experiences on their border control and market surveillance activities, except in those cases in which the documentation is confidential; and
ensuring that border control and market surveillance activities are undertaken by the competent authorities, to which end these authorities may use accredited, designated or delegated bodies, avoiding conflicts of interest between those bodies and the economic operators subject to control or supervision.
Article 81
Marking and Labelling
When a Party requires mandatory marking or labelling of products:
permanent marking or labelling shall be required only when the information is relevant for consumers or users of the product or to indicate the conformity of the product with the mandatory technical requirements;
additional information on the packing or packaging of the product by means of non-permanent labels may be required, when necessary to ensure market surveillance by the competent authorities;
in relation to the information referred to in subparagraph (b), when reviewing the applicable rules, such Party shall examine the possibility of requiring that information to be provided by other means;
unless necessary in view of the risk of the products to human, animal or plant health or life, the environment or national safety, such Party shall not require the approval, registration or certification of labels or markings as a precondition for sale on their respective markets. This subparagraph is without prejudice to measures adopted by a Party pursuant to its domestic rules to verify the compliance of labels with the mandatory requirements, and measures taken to control practices which may mislead consumers;
when a Party requires the use of an identification number by the economic operator, this shall be issued without undue delay;
provided it is not misleading, contradictory or confusing in relation to the information required in the country of destination of the goods, such Party shall allow:
information in other languages in addition to the language required in the country of destination of the goods;
international nomenclatures, pictograms, symbols or graphics; and
information additional to that required in the country of destination of the goods;
when the legitimate objectives established in the TBT Agreement are not compromised, such Party shall endeavour to accept non-permanent or removable labels, or having the information provided by means of the product manual, packing or packaging instead of it being printed on or physically adhered to the product.
When a Party requires marking or labelling of textiles, clothing or footwear, such Party:
may only require the following information to be permanently marked or labelled:
in the case of textiles and clothing: fibre content, country of origin, safety instructions for specific uses and care instructions; and
in the case of footwear: the predominant materials of the main parts, safety instructions for specific uses and country of origin;
shall not establish:
requirements regarding the physical characteristics or design of a label without prejudice to any measures such Party takes to protect consumers from misleading advertising;
an obligation to permanently label garments which, due to their size, makes this either difficult or diminishes their value; and
for goods sold in pairs, an obligation to label both parts when these are of the same material and design.
Article 82
Trade Related Technical Assistance and Capacity Building
The Parties recognise the importance of trade related technical assistance and capacity building in facilitating the implementation of the provisions of this Chapter, which should focus on, among others:
capacity building of the national institutions, their technical infrastructure and equipment, and training of human resources;
promoting and facilitating participation in international bodies relevant to this Chapter; and
fostering relations between the standardisation, technical regulation, conformity assessment, accreditation, metrology, border control and market surveillance bodies of the Parties.
Article 83
Sub-committee on Technical Barriers to Trade
The Sub-committee shall:
follow up and evaluate the implementation and administration of, and compliance with, this Chapter;
address adequately any issue that a Party raises relating to this Chapter and the TBT Agreement;
contribute to the identification of priorities on cooperation matters and the technical assistance programmes in the area of standards, technical regulations, conformity assessment procedures, accreditation, metrology, border control and market surveillance and examine the progress or results obtained;
exchange information on the work carried out in non-governmental, regional and multilateral fora involved in activities relating to standards, technical regulations and conformity assessment procedures;
upon request of a Party, consult on any matter arising under this Chapter and the TBT Agreement;
establish, when required to achieve the objectives of this Chapter, working groups to deal with specific matters relating to this Chapter and TBT Agreement, clearly defining the scope and responsibilities of those working groups;
facilitate, as appropriate, dialogue and cooperation between the regulators in accordance with this Chapter;
pursuant to Article 75 subparagraph 1(b) of this Chapter, draw up a work programme in matters of mutual interest to the Parties, which shall be revised periodically;
explore all other matters relating to this Chapter which may help to improve access to the markets of the Parties;
revise this Chapter in light of any developments under the TBT Agreement and of the decisions or recommendations of the WTO Committee on Technical Barriers to Trade, and make suggestions on possible amendments to this Chapter;
inform, if deemed appropriate, the Trade Committee about the implementation of this Chapter; and
take any other action which the Parties consider would assist them in the implementation of this Chapter and of the TBT Agreement and in facilitating trade.
Article 84
Exchange of Information
CHAPTER 5
Sanitary and phytosanitary measures
Article 85
Objectives
The objectives of this Chapter are to:
protect human, animal or plant life and health in the territory of the Parties, while facilitating trade between the Parties in the field of sanitary and phytosanitary measures (hereinafter referred to as ‘SPS measures’);
collaborate for the further implementation of the WTO Agreement on the Application of Sanitary and Phytosanitary Measures (hereinafter referred to as the ‘SPS Agreement’);
ensure that SPS measures do not constitute unjustified barriers to trade between the Parties;
develop mechanisms and procedures aimed at efficiently resolving the problems arising between the Parties as a consequence of the development and implementation of SPS measures;
reinforce communication and collaboration between the competent authorities of the Parties on sanitary and phytosanitary matters;
facilitate the implementation of the special and differential treatment, taking into account the asymmetries between the Parties.
Article 86
Rights and Obligations
The Parties reaffirm their rights and obligations under the SPS Agreement. The Parties are also subject to the provisions of this Chapter.
Article 87
Scope of Application
Article 88
Definitions
Article 89
Competent Authorities
For the purposes of this Chapter, the competent authorities of each Party are those listed in Appendix 1 of Annex VI (Sanitary and Phytosanitary Measures). The Parties shall inform each other of any change of these competent authorities.
Article 90
General Principles
The procedures established under the scope of this Chapter shall be applied:
in a transparent manner,
without undue delays; and
in conditions and requirements, including costs, which should be no higher than the actual cost of the service and be equitable in relation to any fees charged on like domestic products of the Parties.
Article 91
Import Requirements
Article 92
Import Procedures
Article 93
Verifications
In order to maintain confidence in the effective implementation of the provisions of this Chapter, each Party, within the scope of this Chapter, shall have the right to:
carry out, in accordance with the Guidelines set out under Appendix 3 of Annex VI (Sanitary and Phytosanitary Measures), verification of all or part of the control system of the authorities of another Party; the expenses of such verification shall be borne by the Party carrying out the verification; and
receive information from the other Parties about their control system and of the results of controls carried out under that system.
Article 94
Measures Linked to Animal and Plant Health
Article 95
Equivalence
The SPS Sub-committee may develop provisions on equivalence and will make recommendations to the Trade Committee accordingly. This Sub-committee shall also establish the procedure for the recognition of equivalence.
Article 96
Transparency and Exchange of Information
The Parties shall:
pursue transparency as regards SPS measures applicable to trade and, in particular, to the SPS requirements applied to imports of the other Parties;
enhance mutual understanding of the SPS measures of each Party and their application;
exchange information on matters related to the development and application of SPS measures, including the progress on new available scientific evidence, that affect or may affect trade between the Parties, with a view to minimising negative trade effects;
communicate, upon the request of a Party and within 15 working days following the date of such request, the requirements that apply for the import of specific products, including if a risk assessment is needed;
communicate, upon request of a Party the status of the procedure for the authorisation of the import of specific products.
Article 97
Notification and Consultation
Article 98
Emergency Measures
Article 99
Alternative Measures
Article 100
Special and Differential Treatment
In application of Article 10 of the SPS Agreement, when a signatory Andean Country has identified difficulties with a proposed measure notified by the EU Party, the signatory Andean Country may request, in its comments submitted to the EU Party pursuant to Article 7 of the SPS Agreement, an opportunity to discuss the issue. The Parties concerned shall enter into consultations in order to agree on:
alternative import conditions to be applied by the importing Party; and/or
technical assistance according to Article 101; and/or
a transition period of six months, which could be exceptionally extended for another period of no longer than six months.
Article 101
Technical Assistance and Strengthening of the Trade Capacities
Article 102
Collaboration on Animal Welfare
The SPS Sub-committee shall promote collaboration on animal welfare matters between the Parties.
Article 103
Sub-committee on Sanitary and Phytosanitary Measures
The SPS Sub-committee shall:
develop and monitor the implementation of this Chapter;
provide a forum for discussing problems arising from the application of SPS measures and the application of this Chapter, and identify possible solutions;
discuss the need to establish joint study programmes, in particular in relation to the establishment of specific limits;
identify cooperation needs;
conduct the consultations established in Article 104 concerning the settlement of disputes arising under this Chapter;
conduct the consultations established in Article 100 of this Chapter concerning special and differential treatment; and
perform any other function mutually agreed between the Parties.
Article 104
Dispute Settlement
CHAPTER 6
Article 105
Movement of Goods
The Parties recognise the different levels reached by regional integration processes within the European Union, on the one hand, and between the signatory Andean Countries within the Andean Community, on the other. In this regard, the Parties will act with a view to moving towards the goal of creating conditions conducive to the free movement of goods from other Parties among their respective territories. In this respect:
products originating in a signatory Andean Country shall benefit from free movement of goods within the territory of the European Union under the conditions established by the Treaty on the Functioning of the European Union for free movement of goods originating in third countries;
subject to the provisions of the Andean Subregional Integration Agreement, (hereinafter referred to as the ‘Cartagena Agreement’), regarding movement of goods, the signatory Andean Countries will grant each other a treatment no less favourable than that granted to the EU Party pursuant to this Agreement. This obligation is not subject to Title XII (Dispute Settlement);
having regard to Article 10, the signatory Andean Countries will make their best efforts to facilitate the movement of goods originating in the European Union between their territories and to avoid duplication of procedures and controls.
In addition to paragraph 1:
on Customs matters, the signatory Andean Countries will apply to goods originating in the European Union and arriving from another signatory Andean Country, the most favourable customs procedures applicable to goods from other signatory Andean Countries;
on Technical Barriers to Trade matters:
the signatory Andean Countries will allow goods originating in the European Union to benefit from the harmonised standards, technical regulations and conformity assessment procedures applicable to trade between the signatory Andean Countries;
in areas of interest, the signatory Andean Countries will make their best efforts to foster the gradual harmonisation of standards, technical regulations and conformity assessment procedures;
on Sanitary and Phytosanitary measures matters, the signatory Andean Countries will allow goods originating in the European Union to benefit from the harmonised procedures and requirements applied to trade. The SPS Subcommittee will examine the application of this subparagraph.
CHAPTER 7
Exceptions
Article 106
Exceptions to the Title on Trade in Goods
Subject to the requirement that such measures are not applied in a manner which would constitute a means of arbitrary or unjustifiable discrimination between the Parties where the same conditions prevail, or a disguised restriction on trade in goods between the Parties, nothing in this Agreement shall be construed to prevent the adoption or enforcement by any Party of measures:
necessary to protect public morals or to maintain public order ( 18 );
necessary to protect human, animal or plant life or health, including those environmental measures necessary to this effect;
relating to the importations or exportations of gold or silver;
necessary to secure compliance with laws or regulations which are not inconsistent with the provisions of this Agreement, including those relating to customs enforcement, the enforcement of monopolies operated in conformity with Article 27, the protection of intellectual property rights and the prevention of deceptive practices;
relating to the products of prison labour;
imposed for the protection of national treasures of artistic, historic or archaeological value;
relating to the conservation of living and non-living exhaustible natural resources, if such measures are made effective in conjunction with restrictions on domestic production or consumption;
undertaken in pursuance of obligations under any intergovernmental commodity agreement which conforms to criteria submitted to the Parties and not disapproved by them or which is itself so submitted and not so disapproved ( 19 );
involving restrictions on exports of domestic materials necessary to ensure essential quantities of such materials to a domestic processing industry during periods when the domestic price of such materials is held below the world price as part of a governmental stabilisation plan; provided that such restrictions shall not operate to increase the exports of, or the protection afforded to, such domestic industry, and shall not depart from the provisions of this Agreement relating to non-discrimination; and
essential to the acquisition or distribution of products in general or local short supply; provided that any such measures shall be consistent with the principle that all Parties are entitled to an equitable share of the international supply of such products, and that any such measures, which are inconsistent with the other provisions of this Agreement shall be discontinued as soon as the conditions giving rise to them have ceased to exist.
TITLE IV
TRADE IN SERVICES, ESTABLISHMENT AND ELECTRONIC COMMERCE
CHAPTER 1
General provisions
Article 107
Objective and Scope of Application
Article 108
Definitions
For the purposes of this Title:
central, regional or local governments and authorities; and
non-governmental bodies in the exercise of powers delegated by central, regional or local governments or authorities;
Article 109
Working Groups
To the extent necessary and justified, the Trade Committee may establish a working group with the aim of performing, among others, the following tasks:
discussing regulatory issues concerning establishment, trade in services and electronic commerce;
proposing guidelines and strategies enabling the signatory Andean Countries to become a safe harbour for the protection of personal data. To this end, the working group shall adopt a cooperation agenda that shall define priority aspects for accomplishing that purpose, especially regarding the respective homologation processes of data protection systems;
seeking the necessary mechanisms to address the aspects covered under Article 162;
recommending mechanisms to assist Micro and SMEs in overcoming obstacles faced by them in the use of electronic commerce;
improving the security of electronic transactions and electronic government, among others;
encouraging the participation of the private sector in training and adoption of codes of conduct, contract models, guidelines and compliance mechanisms for electronic commerce, together with active participation in fora organised between the Parties;
establishing cooperation mechanisms on digital accreditation and certification for electronic transactions and mutual recognition of digital certificates; and
participating actively in regional and multilateral fora to promote the development of electronic commerce.
CHAPTER 2
Establishment
Article 110
Definitions
For the purposes of this Chapter:
has the appearance of permanence such as the extension of a parent body:
has a management; and
is materially equipped to negotiate business with third parties; therefore third parties, although knowing that there will, if necessary, be a legal link with the parent body, the head office of which is abroad, do not have to deal directly with such parent body but may transact business at the place of business constituting the extension;
the constitution, acquisition or maintenance of a juridical person ( 25 ); or
the creation or maintenance of a branch or representative office;
Article 111
Scope of Application
This Chapter applies to measures adopted or maintained by the Parties affecting establishment ( 27 ) in any economic activity, with the exception of:
mining, manufacturing and processing of nuclear materials;
production of or trade in arms, munitions and war material;
audio-visual services;
national maritime cabotage ( 28 );
processing, disposition and waste of toxic waste, and
domestic and international air transport services, whether scheduled or non-scheduled, and services directly related to the exercise of traffic rights, other than:
aircraft repair and maintenance services during which an aircraft is withdrawn from service;
the selling and marketing of air transport services;
computer reservation system (CRS) services; and
groundhandling services and airport operation services.
Article 112
Market Access
In sectors where market access commitments are undertaken, the measures which a Party shall not maintain or adopt either on the basis of a regional subdivision or on the basis of its entire territory, unless otherwise specified in Annex VII (List of Commitments on Establishment), are defined as:
limitations on the number of establishments whether in the form of numerical quotas, monopolies, exclusive rights or other establishment requirements such as economic needs test;
limitations on the total value of transactions or assets in the form of numerical quotas or the requirement of an economic needs test;
limitations on the total number of operations or on the total quantity of output expressed in terms of designated numerical units in the form of quotas or the requirement of an economic needs test ( 29 );
limitations on the total number of natural persons that may be employed in a particular economic activity or that an establishment may employ and who are necessary for, and directly related to, the performance of an economic activity in the form of numerical quotas or the requirement of an economic needs test;
limitations on the participation of foreign capital in terms of a maximum percentage limit on foreign shareholding or the total value of individual or aggregate foreign investment; and
measures which restrict or require specific types of establishment (subsidiary, branch, representative office) or joint ventures through which an investor of another Party may perform an economic activity ( 30 ).
Article 113
National Treatment
Article 114
List of Commitments
Sectors committed by each Party pursuant to this Chapter, as well as any reservation or limitation on market access and/or national treatment applicable to establishments and investors of another Party in those sectors are listed in Annex VII (List of Commitments on Establishment).
Article 115
Other Agreements
Article 116
Investment Promotion and Review
CHAPTER 3
Cross-border supply of services
Article 117
Definitions
For the purposes of this Chapter:
from the territory of a Party into the territory of another Party (Mode 1); and
in the territory of a Party to the service consumer of another Party (Mode 2);
the purchase, payment or use of a service; and
the access to and use of, in connection with the cross-border supply of a service, services which are required by that Party to be offered to the public generally.
Article 118
Scope of Application
This Chapter applies to measures of the Parties affecting the cross-border supply of all services sectors, with the exception of:
audiovisual services;
national maritime cabotage ( 33 ), and;
national and international air transport services, whether scheduled or non-scheduled, and services directly related to the exercise of traffic rights, other than:
aircraft repair and maintenance services during which an aircraft is withdrawn from service;
the selling and marketing of air transport services;
computer reservation system (CRS) services; and
groundhandling services and airport operation services.
Article 119
Market Access
In sectors where market access commitments are undertaken, the measures which a Party shall not maintain or adopt either on the basis of a regional subdivision or on the basis of its entire territory, unless otherwise specified in Annex VIII (List of Commitments on Cross-Border Supply of Services), are defined as:
limitations on the number of services suppliers whether in the form of numerical quotas, monopolies, exclusive service suppliers or the requirements of an economic needs test;
limitations on the total value of service transactions or assets in the form of numerical quotas or the requirement of an economic needs test; and
limitations on the total number of service operations or on the total quantity of service output expressed in terms of designated numerical units in the form of quotas or the requirement of an economic needs test ( 34 ).
Article 120
National Treatment
Article 121
List of Commitments
Sectors committed by each Party pursuant to this Chapter, as well as any reservation or limitation on market access and/ or national treatment applicable to services and services suppliers of another Party in such sectors are listed in Annex VIII (List of Commitments on Cross-Border Supply of Services).
CHAPTER 4
Temporary presence of natural persons for business purposes
Article 122
Scope of Application
This Chapter applies to any measure of a Party concerning the entry and temporary stay in its territory of key personnel, graduate trainees, business service sellers, contractual services suppliers, independent professionals and short term visitors for business purposes, in accordance with Article 107, paragraph 6.
Article 123
Definitions
For the purposes of this Chapter:
‘managers’ means persons working in a senior position within a juridical person, who primarily direct the management of the establishment, receiving general supervision or direction principally from the board of directors or from stockholders of the business or their equivalent, including:
directing the establishment or a department or sub-division thereof;
supervising and controlling the work of other supervisory, professional or managerial employees;
having the authority personally to recruit and dismiss, or recommend recruiting, dismissing or other personnel actions;
or;
‘specialists’ means persons working within a juridical person who possess uncommon knowledge essential to the activity, research equipment, techniques, processes, procedures or management of the establishment. In assessing such knowledge, account shall be taken not only of knowledge specific to the establishment, but also of whether the person has a high level of qualification referring to a type of work or trade requiring specific technical knowledge, including membership of an accredited profession ( 39 );
Article 124
Key Personnel and Graduate Trainees
Article 125
Business Services Sellers
For every sector committed in accordance with Chapters 2 (Establishment) or 3 (Cross-Border Supply of Services) and subject to any reservations listed under Annexes VII (List of Commitments on Establishment) and VIII (List of Commitments on Cross-Border Supply of Services), each Party shall allow the entry and temporary stay of business services sellers for a period of up to 90 days in any 12 month period.
Article 126
Contractual Services Suppliers
Colombia and the EU Party shall allow the supply of services into their territory through presence of natural persons, by contractual services suppliers of the EU Party and Colombia respectively subject to the conditions specified in paragraph 4 and in Appendix 2 of Annex IX (Reservations Regarding Temporary Presence of Natural Persons for Business Purposes) for each of the following sectors:
legal advisory services in respect of public international law and foreign law; in the case of the EU Party, European Union law (hereinafter referred to ‘EU law’) shall not be considered as public international law or foreign law;
accounting, and book-keeping services;
taxation advisory services;
architectural services;
urban planning and landscape architectural services;
engineering services;
integrated engineering services;
medical (including psychologists) and dental services;
veterinary services;
midwives services;
services provided by nurses, physiotherapists and paramedical personnel;
computer and related services;
market research and opinion polling;
management consulting services;
services related to management consulting;
design services;
chemical engineering, pharmaceutics, and photochemistry;
services in cosmetics technology;
specialised services in technology, engineering, marketing and sales for the automotive sector;
commercial design services and marketing for the fashion textile industry, garments, footwear and articles; and
maintenance and repair of equipment, including transportation equipment notably in the context of an after-sales or after-lease services contract.
Peru and the EU Party shall allow the supply of services into their territory through presence of natural persons, by contractual services suppliers of the EU Party and Peru respectively subject to the conditions specified in the paragraph 4 and in Appendix 2 of Annex IX (Reservations Regarding Temporary Presence of Natural Persons for Business Purposes) for each of the following sectors:
legal advisory services in respect of public international law and foreign law (in the case of the EU Party, EU law shall not be considered as public international law or foreign law);
accounting, and book-keeping services;
taxation advisory services;
architectural services;
urban planning and landscape architectural services;
engineering services;
integrated engineering services;
medical (including psychologists) and dental services;
veterinary services;
midwives services;
computer and related services;
market research and opinion polling;
management consulting services; and
services related to management consulting.
Ecuador and the EU Party shall allow the supply of services into their territory through presence of natural persons, by contractual services suppliers of the EU Party and Ecuador respectively subject to the conditions specified in paragraph 4 and in Appendix 2 of Annex IX (Reservations Regarding Temporary Presence of Natural Persons for Business Purposes) for each of the following sectors:
legal advisory services in respect of public international law and foreign law; in the case of the EU Party, EU law shall not be considered as public international law or foreign law;
accounting, and book-keeping services;
architectural services;
urban planning and landscape architectural services;
engineering services;
integrated engineering services;
medical (including psychologists) and dental services;
veterinary services;
computer and related services;
market research and opinion polling;
management consulting services;
services related to management consulting;
design services;
chemical engineering, pharmaceutics, and photochemistry;
services in cosmetics technology;
specialised services in technology, engineering, marketing and sales for the automotive sector;
commercial design services and marketing for the fashion textile industry, garments, footwear and articles; and
maintenance and repair of equipment, including transportation equipment notably in the context of an after-sales or after-lease services contract.
The commitments undertaken by the Parties are subject to the following conditions:
natural persons must be engaged in the supply of a service on a temporary basis as employees of a juridical person which has obtained a service contract not exceeding 12 months;
natural persons entering the territory of another Party should be offering such services as employees of the juridical person supplying the services for at least the year immediately preceding the date of submission of an application for entry into the territory of such other Party; in addition, a natural person must possess, at the date of submission of an application for entry into the territory of a Party, at least three years of professional experience ( 42 ) in the sector of activity which is the subject of the contract;
natural persons entering the territory of another Party must:
hold a university degree or a qualification demonstrating knowledge of an equivalent level ( 43 ); and
have professional qualifications where required for the exercise of an activity pursuant to the laws, regulations or requirements of the Party where the service is supplied.
natural persons shall not receive remuneration for the supply of services other than the remuneration paid by the juridical person where they are employed during their stay in the territory of another Party;
entry and temporary stay of natural persons within the Party concerned shall be for a cumulative period of no longer than six months or, in the case of Luxembourg, 25 weeks in any 12-month period or for the duration of the contract, whichever is shorter;
access accorded under this Article relates only to the service activity which is the subject of the contract, and does not confer entitlement to exercise the professional title of the Party where the service is provided;
the number of persons covered by the services contract shall not be higher than necessary to fulfil the contract, as it may be established by the law, regulations and requirements of the Party where the service is supplied;
other discriminatory limitations, including on the number of natural persons in the form of economic needs tests, which are specified in Appendix 2 of Annex IX (Reservations Regarding Temporary Presence of Natural Persons for Business Purposes).
Article 127
Independent Professionals
Colombia and the EU Party shall allow the supply of services into their territory by independent professionals of the EU Party and Colombia respectively through presence of natural persons, subject to the conditions specified in the paragraph 4 and in Appendix 2 of Annex IX (Reservations Regarding Temporary Presence of Natural Persons for Business Purposes) for each of the following sectors:
legal advisory services in respect of public international law and foreign law (in the case of the EU Party, ‘EU law’ shall not be considered as public international law or foreign law);
architectural services;
engineering services;
integrated engineering services;
computer and related services;
market research and opinion polling;
management consulting services;
services related to management consulting;
translation and interpretation services; and
specialised services in technology, engineering, marketing and sales for the automotive sector.
Peru and the EU Party shall allow the supply of services into their territory by independent professionals of the EU Party and Peru respectively through presence of natural persons, subject to the conditions specified in the paragraph 4 and in Appendix 2 of Annex IX (Reservations Regarding Temporary Presence of Natural Persons for Business Purposes) for each of the following sector:
legal advisory services in respect of public international law and foreign law (in the case of the EU Party, ‘EU law’ shall not be considered as public international law or foreign law);
architectural services;
engineering services;
integrated engineering services;
computer and related services;
market research and opinion polling;
management consulting service; and
services related to management consulting.
Ecuador and the EU Party shall allow the supply of services into their territory by independent professionals of the EU Party and Ecuador respectively through presence of natural persons, subject to the conditions specified in paragraph 4 and in Appendix 2 of Annex IX (Reservations Regarding Temporary Presence of Natural Persons for Business Purposes) for each of the following sectors:
legal advisory services in respect of public international law and foreign law (in the case of the EU Party, EU law shall not be considered as public international law or foreign law);
architectural services;
engineering services;
integrated engineering services;
computer and related services;
market research and opinion polling;
management consulting services;
services related to management consulting; and
specialised services in technology, engineering, marketing and sales for the automotive sector.
The commitments undertaken by the Parties are subject to the following conditions:
natural persons must be engaged in the supply of a service on a temporary basis as self-employed persons established in another Party and must have obtained a service contract for a period not exceeding 12 months;
natural persons entering the territory of another Party must possess, at the date of submission of an application for entry into such other Party, at least six years' professional experience in the sector of activity which is the subject of the contract;
the natural persons entering the territory of another Party must:
hold a university degree or a qualification demonstrating knowledge of an equivalent level ( 44 ); and
have professional qualifications where this is required to exercise an activity pursuant to the law, regulations or requirements of the Party where the service is supplied;
the entry and temporary stay of natural persons within the Party concerned shall be for a cumulative period of not more than six months or, in the case of Luxembourg, 25 weeks in any 12-month period or for the duration of the contract, whichever is shorter;
access accorded under this Article relates only to the service activity which is the subject of the contract; it does not confer entitlement to exercise the professional title of the Party where the service is provided; and
other discriminatory limitations, including on the number of natural persons in the form of economic needs tests, which are specified in Appendix 2 of Annex IX (Reservations Regarding Temporary Presence of Natural Persons for Business Purposes).
Article 128
Short Term Visitors for Business Purposes
The Parties shall endeavour to facilitate, in conformity with their respective legislation, the entry and temporary stay in their territories of short term visitors for business purposes with a view to carrying out the following activities ( 45 ):
research and design: technical, scientific and statistical researchers on behalf of a company located in the territory of another Party;
marketing research: personnel conducting research or analysis, including market research, on behalf of a company established in the territory of another Party;
trade fairs and exhibitions: personnel attending a trade fair for the purpose of promoting their company or its products or services; and
tourism personnel (hotel representatives, tour and travel agents, tour guides or tour operators) attending or participating in tourism conventions or tourism exhibitions or fairs, or conducting a tour that has begun in the territory of another Party;
provided that such short term visitors:
are not engaged in selling their goods or services to the general public or in supplying goods or services themselves;
do not on their own behalf receive any remuneration from a source located within the European Union or a signatory Andean Country where they are staying temporarily; and
are not engaged in the supply of a service in the framework of a contract concluded between a juridical person with no commercial presence in the European Union or in a signatory Andean Country, where the short-term visitor for business purposes is staying temporarily, and a consumer in the European Union or a signatory Andean Country.
CHAPTER 5
Regulatory framework
Article 129
Mutual Recognition
Article 130
Transparency and Disclosure of Confidential Information
Each Party shall:
respond promptly to all requests by another Party for specific information regarding any of its measures of general application or international agreements which relate to or affect this Title; and
establish one or more enquiry points to provide specific information to investors and services suppliers of another Party, upon request, on all matters referred to in subparagraph (a). Such enquiry points are listed in Annex X (Enquiry Points Regarding Trade in Services, Establishment and Electronic Commerce). Enquiry points need not be depositories of laws and regulations.
Article 131
Domestic Regulation
Pending the completion of negotiations pursuant to Article VI:4 of the GATS as referred to in paragraph 4, no Party shall apply licensing and qualification requirements, procedures and technical standards, that nullify or impair their specific commitments in a manner which:
does not comply with the criteria outlined in Article VI:4 (a), (b), (c) of the GATS; and
could not reasonably have been expected of that Party at the time the specific commitments were made.
Article 132
Understanding on Computer Services
To the extent that trade in computer services is liberalised in accordance with Chapters 2 (Establishment), 3 (Cross-Border Supply of Services) and 4 (Temporary Presence of Natural Persons for Business Purposes), the Parties subscribe to the understanding set out in the following subparagraphs:
the CPC 84 code, used for describing computer and related services, covers the basic functions used to provide all computer and related services: computer programmes defined as the sets of instructions required to make computers work and communicate (including their development and implementation), data processing and storage, and related services, such as consultancy and training services for staff of clients. Technological developments have led to the increased offering of these services as a bundle or package of related services that can include some or all of these basic functions. For example, services such as web or domain hosting, data mining services and grid computing each consist of a combination of basic computer services functions;
computer and related services, regardless of whether they are delivered via a network, including the Internet, include all services that provide:
consulting, strategy, analysis, planning, specification, design, development, installation, implementation, integration, testing, debugging, updating, support, technical assistance, or management of or for computers or computer systems;
computer programmes defined as the sets of instructions required to make computers work and communicate (in and of themselves), plus consulting, strategy, analysis, planning, specification, design, development, installation, implementation, integration, testing, debugging, updating, adaptation, maintenance, support, technical assistance, management or use of or for computer programmes;
data processing, data storage, data hosting or database services;
maintenance and repair services for office machinery and equipment, including computers; or
training services for staff of clients related to computer programmes, computers or computer systems, and not classified elsewhere;
computer and related services enable the provision of other services (e.g. banking) by both electronic and other means. However, there is an important distinction between the enabling service (e.g. web-hosting or application hosting) and the content or core service that is being delivered electronically (e.g. banking). In such cases, the content or core service is not covered by the CPC 84 code.
Article 133
Scope of Application
This Section sets out the principles of the regulatory framework for all postal and courier services committed in accordance with Chapters 2 (Establishment), 3 (Cross-Border Supply of Services) and 4 (Temporary Presence of Natural Persons for Business Purposes).
Article 134
Definitions
For the purpose of this Section and of Chapters 2 (Establishment), 3 (Cross-Border Supply of Services) and 4 (Temporary Presence of Natural Persons for Business Purposes):
Article 135
Prevention of Anti-Competitive Practices in the Postal and Courier Services Sector
In accordance with the provisions of Title VIII (Competition), each Party shall introduce or maintain appropriate measures for the purpose of preventing suppliers who, alone or together, have the ability to materially affect the terms of participation (having regard to price and supply) in the relevant market for postal and courier services as a result of use of their position in the market, from engaging in or continuing anti-competitive practices.
Article 136
Universal Service
Each Party has the right to define the kind of universal service obligation it wishes to adopt or maintain. Such obligation shall not be regarded as anti-competitive per se, provided it is administered in a transparent, non-discriminatory and competitively neutral manner and it is not more burdensome than necessary for the kind of universal service defined by the Party.
Article 137
Individual Licences
Where a Party requires an individual licence, the following information shall be made publicly available:
all licensing criteria and the period of time normally required to reach a decision concerning an application for a licence; and
the terms and conditions of individual licences.
Article 138
Independence of Regulatory Bodies
Regulatory bodies shall be legally separate from, and not accountable to, any supplier of postal and courier services. The decisions of regulatory bodies, as well as the procedures applied by them, shall be impartial with respect to all market participants.
Article 139
Scope of Application
This Section sets out the principles of the regulatory framework for telecommunications services, other than broadcasting ( 49 ), committed pursuant to Chapters 2 (Establishment), 3 (Cross-Border Supply of Services) and 4 (Temporary Presence of Natural Persons for Business Purposes) ( 50 ) ( 51 ) ( 52 ).
Article 140
Definitions
For the purposes of this Section:
are exclusively or predominantly provided by a single or limited number of suppliers; and
cannot feasibly be economically or technically substituted in order to provide a service;
Article 141
Competitive Safeguards on Major Suppliers
In accordance with the provisions of Title VIII (Competition), each Party shall introduce or maintain appropriate measures for the purpose of preventing suppliers which, alone or together, are a major supplier from engaging in or continuing anti-competitive practices. These anti-competitive practices shall include, in particular:
engaging in anti-competitive cross-subsidisation, or in margin squeeze ( 55 );
using information obtained from competitors with anti-competitive results; and
not making available to other services suppliers on a timely basis, technical information about essential facilities and commercially relevant information which are necessary for them to provide services.
Article 142 ( 56 )
Additional Obligations of Major Suppliers
In accordance with the respective domestic legislation and procedures established by each Party, the regulatory authority of each Party shall, where appropriate, impose on major suppliers:
obligations on transparency in relation to interconnection and/or access. Where a major supplier has obligations of non-discrimination as provided for in subparagraph (b), the regulatory authority may require that the major supplier publish a reference offer which is sufficiently unbundled to ensure that suppliers are not required to pay for facilities which are not necessary for the service requested. Such reference offer shall also include a description of the relevant offerings broken down into components according to market needs, and the associated terms and conditions, including prices;
obligations of non-discrimination in relation to interconnection and/or access:
to ensure that major suppliers in its territory apply equivalent conditions in equivalent circumstances to telecommunications services suppliers of another Party providing equivalent services; and
for services and information to other suppliers under the same conditions and of the same quality as they provide for their own services, or those of their subsidiaries or partners;
obligations relating to cost recovery and price controls, including obligations for cost orientation of prices and obligations concerning the cost accounting systems for the provision of specific types of interconnection and/or access; and
obligations to meet reasonable requests by the suppliers of another Party for access to and use of specific network elements and associated facilities, inter alia, in situations where the regulatory authority considers that denial of access or unreasonable terms and conditions having a similar effect would hinder the emergence of a sustainable competitive market at the retail level, or would not be in the end-user's interest.
Pursuant to subparagraph 1(d), major suppliers may be required to, inter alia:
grant third parties access to specified network elements and/or facilities;
negotiate in good faith with undertakings requesting access;
provide specified services on a wholesale basis for resale by third parties;
grant access to technical interfaces, protocols or other key technologies, which are indispensable for the interoperability of networks, and that allow, upon request, interconnection at additional points other than the network termination points offered to the majority of users, subject to charges that reflect the cost of construction of necessary additional facilities;
provide co-location or other forms of facility sharing, including duct, building or mast sharing;
provide specified services needed to ensure interoperability of end-to-end services to users, including facilities for intelligent network services or roaming on mobile networks; and
interconnect networks or network facilities.
Article 143
Regulatory Authorities
Article 144
Authorisation to Provide Telecommunications Services
Where an authorisation is required:
all authorisation criteria and a reasonable period of time normally required to reach a decision concerning that application for an authorisation shall be made publicly available;
the reasons for the denial of an authorisation shall be communicated in writing to the applicant upon request;
in case that an authorisation is unduly denied, the applicant shall be able to seek review of and/or appeal against the decision in accordance with the domestic legislation of the respective Party;
fees required by any Party for granting an authorisation shall not exceed the administrative costs normally incurred in the management, control and enforcement of the applicable authorisation ( 58 ).
Article 145
Interconnection
Interconnection with a major supplier shall be ensured at any technically feasible point in the network. Such interconnection shall be provided:
under non-discriminatory terms, conditions (including technical standards and specifications) and rates, and with a quality no less favourable than that provided for its own like services or for like services of non-affiliated service suppliers or for its subsidiaries or other affiliates;
in a timely fashion, on terms, conditions (including technical standards and specifications) and cost-oriented rates that are transparent, reasonable, which have regard to economic feasibility, and which are sufficiently unbundled so that the supplier need not pay for network components or facilities that it does not require for the service to be provided; and
upon request, at points in addition to the network termination points offered to the majority of users, subject to charges that reflect the cost of construction of necessary additional facilities.
Article 146
Scarce Resources
Each Party shall ensure that any procedure for the allocation and use of scarce resources, including frequencies, numbers and rights-of-way, are carried out in an objective, timely, transparent and non-discriminatory manner. The current state of allocated frequency bands shall be made publicly available, but detailed identification of frequencies allocated for specific government uses shall not be required.
Article 147
Universal Service
Article 148
Telephone Directories
Each Party shall ensure that:
directories of all fixed telephone subscribers are available to users in a form approved by the national regulatory authority, whether printed or electronic, or both, and are updated on a regular basis, and at least once a year; and
organisations that provide the services referred to in subparagraph (a) apply the principle of non-discrimination to the treatment of information that has been provided to them by other organisations.
Article 149
Confidentiality of Information
Each Party shall ensure the confidentiality of telecommunications and related traffic data by means of a publicly available telecommunications networks and services without restricting trade in services.
Article 150
Disputes Between Suppliers
Article 151
Scope of Application
This Section establishes the principles of the regulatory framework for all financial services committed pursuant to Chapters 2 (Establishment), 3 (Cross-Border Supply of Services) and 4 (Temporary Presence of Natural Persons for Business Purposes) of this Title. This Section applies to measures affecting the supply of financial services ( 59 ).
Article 152
Definitions
For the purposes of this Chapter and of Chapters 2 (Establishment), 3 (Cross-Border Supply of Services) and 4 (Temporary Presence of Natural Persons for Business Purposes) of this Title:
insurance and insurance-related services:
direct insurance (including co-insurance):
life;
non-life;
reinsurance and retrocession;
insurance inter-mediation, such as brokerage and agency; and
services auxiliary to insurance, such as consultancy, actuarial, risk assessment and claim settlement services;
banking and other financial services (excluding insurance):
acceptance of deposits and other repayable funds from the public;
lending of all types, including consumer credit, mortgage credit, factoring and financing of commercial transactions;
financial leasing;
all payment and money transmission services, including credit, charge and debit cards, travellers cheques and bankers drafts;
guarantees and commitments;
trading, for own account or for account of customers, whether on an exchange, in an over-the-counter market or otherwise, the following:
money market instruments (including cheques, bills, certificates of deposits);
foreign exchange;
derivative products including, but not limited to, futures and options;
exchange rate and interest rate instruments, including products such as swaps, forward rate agreements;
transferable securities; and
other negotiable instruments and financial assets, including bullion;
participation in issues of all kinds of securities, including underwriting and placement as agent (whether publicly or privately) and provision of services related to such issues;
money broking;
asset management, such as cash or portfolio management, all forms of collective investment management, pension fund management, custodial, depository and trust services;
settlement and clearing services for financial assets, including securities, derivative products, and other negotiable instruments;
provision and transfer of financial information, and financial data processing and related software; and
advisory, intermediation and other auxiliary financial services on all the activities listed in subparagraphs (i) through (xi) above, including credit reference and analysis, investment and portfolio research and advice, and advice on acquisitions and on corporate restructuring and strategy;
a government, a central bank or a monetary authority, of a Party, or an entity owned or controlled by a Party, that is principally engaged in carrying out governmental functions or activities for governmental purposes, not including an entity principally engaged in supplying financial services on commercial terms; or
a private entity, performing functions normally performed by a central bank or monetary authority, when exercising those functions;
activities conducted by a central bank or a monetary authority or by any other public entity in pursuit of monetary or exchange rate policies;
activities forming part of a statutory system of social security or public retirement plans; and
other activities conducted by a public entity for the account or with the guarantee or using the financial resources of the Government;
Article 153
Clearing and Payment Systems
Where a Party:
requires, as a condition for financial service suppliers of another Party to supply financial services on an equal basis with domestic financial service suppliers, membership or participation in, or access to, any self-regulatory body, securities or futures exchange or market, clearing agency, or any other organisation or association; or
provides, directly or indirectly, such entities privileges or advantages in supplying financial services;
such Party shall ensure that such entities accord national treatment to financial service suppliers of another Party resident in its territory.
Article 154
Prudential Carve-Out
►M2 Notwithstanding other provisions of this Title or Title V (Current Payments and Movements of Capital), a Party may adopt or maintain for prudential reasons ( 60 ), measures such as: ◄
the protection of investors, depositors, policy-holders or persons to whom a fiduciary duty is owed by a financial service supplier;
ensuring the integrity and stability of its financial system.
Article 155
Effective and Transparent Regulation
Each Party shall make its best endeavours to provide in advance to all interested persons any measure of general application that that Party intends to adopt in order to give an opportunity for such persons to comment on the measure. Such measure shall be provided:
by means of an official publication; or
in other written or electronic form.
Article 156
New Financial Services
Each Party shall permit a financial service supplier of another Party established in its territory to supply any new financial service of a type similar to those services which that Party permits its own financial service suppliers to supply under its domestic law in like circumstances. A Party may determine the institutional and juridical form through which the new financial service may be supplied and may require authorisation for the supply of such service. Where such authorisation is required, a decision shall be made within a reasonable period of time and the authorisation may only be refused for prudential reasons.
Article 157
Data Processing
Article 158
Recognition of Prudential Measures
Article 159
Specific Exceptions
Article 160
Scope of Application and Principles
In view of the existing levels of liberalisation between the Parties in international maritime transport, each Party shall:
effectively apply the principle of unrestricted access to the international maritime markets and trades on a commercial and non-discriminatory basis; and
grant ships flying the flag of another Party or operated by service suppliers of another Party treatment no less favourable than that accorded to its own ships with regard to, inter alia, access to ports, use of infrastructure and auxiliary maritime services of the ports, as well as related fees and charges, customs facilities and the assignment of berths and facilities for loading and unloading.
In applying these principles, each Party shall:
not introduce cargo-sharing arrangements in future bilateral agreements with third countries concerning maritime transport services, including dry and liquid bulk and liner trade, and terminate, within a reasonable period of time, such cargo-sharing arrangements in case they exist in previous bilateral agreements; and
upon entry into force of this Agreement, abolish and abstain from introducing any unilateral measures and administrative, technical and other obstacles which may constitute a disguised restriction or have discriminatory effects on the free supply of services in international maritime transport.
Article 161
Definitions
For the purposes of this Section and Chapters 2 (Establishment), 3 (Cross-border Supply of Services) and 4 (Temporary Presence of Natural Persons for Business Purposes) of this Title:
marketing and sales of maritime transport and related services, from quotation to invoicing, and issuance of bills of lading on behalf of the companies, acquisition and resale of the necessary related services, preparation of documentation, and provision of business information; and
organising, on behalf of shipping companies, the call of ships or take over cargoes when required;
the loading/discharging of cargo to/from a ship;
the lashing/unlashing of cargo; and
the reception/delivery and safekeeping of cargoes before shipment or after discharge.
CHAPTER 6
Electronic commerce
Article 162
Objective and Principles
Article 163
Regulatory Aspects of Electronic Commerce
The Parties shall maintain a dialogue on regulatory issues arising from electronic commerce which shall inter alia address the following issues:
the recognition of certificates of electronic signatures issued to the public and the facilitation of cross-border certification services;
the liability of intermediary service providers with respect to the transmission, or storage of information;
the treatment of unsolicited electronic commercial communications;
the protection of consumers in the field of electronic commerce from, among others, fraudulent and misleading commercial practices in the cross border context;
the protection of personal data;
the promotion of paperless trading; and
any other issue relevant for the development of electronic commerce.
Article 164
Protection of Personal Data
The Parties shall endeavour, insofar as possible, and within their respective competences, to develop or maintain, as the case may be, regulations for the protection of personal data.
Article 165
Management of Paperless Trading
The Parties shall endeavour, insofar as possible, and within their respective competences, to:
make trade management documents available to the public in electronic form; and
accept trade administration documents ( 61 ) submitted electronically as the legal equivalent of their paper version.
Article 166
Consumer Protection
CHAPTER 7
Exceptions
Article 167
General Exceptions
Subject to the requirement that such measures are not applied in a manner which would constitute a means of arbitrary or unjustifiable discrimination between the Parties, or a disguised restriction on establishment or cross-border supply of services, nothing in this Title and Title V (Current Payments and Capital Movements) shall be construed to prevent the adoption or enforcement by any Party of measures:
necessary to protect public security or public morals or to maintain public order ( 62 );
necessary to protect human, animal or plant life or health, including those environmental measures necessary to this effect;
relating to the conservation of living and non-living exhaustible natural resources, if such measures are applied in conjunction with restrictions on domestic investors or on the domestic supply or consumption of services;
necessary for the protection of national treasures of artistic, historic or archaeological value;
necessary to secure compliance with laws or regulations which are not inconsistent with the provisions of this Title and Title V (Current Payments and Capital Movements) ( 63 ) including those relating to:
the prevention of deceptive and fraudulent practices or to deal with the effects of a default on contracts;
the protection of the privacy of individuals in relation to the processing and dissemination of personal data and the protection of confidentiality of individual records and accounts;
safety.
TITLE V
CURRENT PAYMENTS AND MOVEMENT OF CAPITAL
Article 168
Current Account
The Parties shall authorise, in freely convertible currency and in accordance with the provisions of Article VIII of the Articles of Agreement of the International Monetary Fund, any payments and transfers on the current account of balance of payments between the Parties.
Article 169
Capital Account
With regard to transactions on the capital and financial account of balance of payments, following the entry into force of this Agreement, the Parties shall ensure the free movement of capital relating to direct investments ( 64 ) made in juridical persons constituted in accordance with the laws of the host country and investments and other transactions made in accordance with the provisions of Title IV (Trade in Services, Establishment, and Electronic Commerce) ( 65 ), as well as the liquidation and repatriation of these investments and of any profit stemming therefrom.
Article 170
Safeguard Measures
Article 171
Final Provisions
With the aim of supporting a stable and secure framework for long-term investment, the Parties shall consult with a view to facilitating the movement of capital between them, in particular the progressive liberalisation of capital and financial accounts.
TITLE VI
GOVERNMENT PROCUREMENT
Article 172
Definitions
For the purposes of this Title:
sets out the characteristics of goods or services to be procured, including quality, performance, safety and dimensions, or the processes and methods for their production or provision; or
addresses terminology, symbols, packaging, marking or labelling requirements, as they apply to a good or service.
Article 173
Scope of Application
For the purposes of this Title, ‘covered procurement’ means procurement for governmental purposes of goods, services, or any combination thereof as specified, with respect to each Party, in Appendix 1 of Annex XII (Government Procurement):
not procured with a view to commercial sale or resale, or for use in the production or supply of goods or services for commercial sale or resale;
by any contractual means, including: purchase, hire purchase, lease or rental, with or without an option to buy, build-operate-transfer contracts and public works concession contracts;
for which the value equals or exceeds the relevant threshold specified for each Party in Appendix 1 of Annex XII (Government Procurement), at the time of publication of a notice in accordance with Article 176;
by a procuring entity; and
that is not otherwise excluded from the scope of application of this Title.
Except where provided otherwise, this Title does not apply to:
the acquisition or rental of land, existing buildings or other immovable property or the rights thereon;
non-contractual agreements or any form of assistance that a Party provides, including cooperative agreements, grants, loans, subsidies, equity infusions, guarantees, endorsements and fiscal incentives;
the procurement or acquisition of fiscal agency or depository services, liquidation and management services for regulated financial institutions, or services related to the sale, redemption and distribution of public debt, including loans and government bonds, notes and other securities ( 66 );
public employment contracts and related measures; and
procurement conducted:
for the specific purpose of providing international assistance, including development aid;
under the particular procedure or condition of an international agreement relating to:
the stationing of troops; or
the joint implementation of a project by the countries signatory to such agreement;
under the particular procedure or condition of an international organisation, or funded by international grants, loans or other assistance, where the applicable procedure or condition would be inconsistent with this Title.
Each Party shall specify the following information in its corresponding Subsection of Appendix 1 of Annex XII (Government Procurement):
in Subsection 1, the central government entities whose procurement is covered by this Title;
in Subsection 2, the sub-central government entities whose procurement is covered by this Title;
in Subsection 3, all other entities whose procurement is covered by this Title;
in Subsection 4, the goods covered by this Title;
in Subsection 5, the services, other than construction services, covered by this Title;
in Subsection 6, the construction services covered by this Title; and
in Subsection 7, any General Notes.
Valuation
Where an individual requirement for a procurement results in the award of more than one contract, or in the award of contracts in separate parts (hereinafter referred to as ‘recurring procurements’), the calculation of the estimated maximum total value shall be based on:
the total maximum value of the procurement over its entire duration; or
the value of recurring procurements of the same type of good or service awarded during the preceding 12 months or preceding fiscal year of the procuring entity, adjusted, where possible, to take into account anticipated changes in the quantity or value of the good or service being procured over the following 12 months; or
the estimated value of recurring procurements of the same type of good or service to be awarded during the 12 months following the initial contract award or the fiscal year of the procuring entity.
Article 174
Exceptions
Provided that such measures are not applied in a manner that would constitute a means of arbitrary or unjustifiable discrimination between the Parties or a disguised restriction on international trade, nothing in this Title shall be construed to prevent a Party from adopting or maintaining measures:
necessary to protect public morals, order or safety;
necessary to protect human, animal or plant life or health, including the respective environmental measures;
necessary to protect intellectual property; or
relating to goods or services of persons with disabilities, philanthropic institutions, or prison labour.
Article 175
General Principles
With respect to any measure related to covered procurement:
the EU Party, including its procuring entities ( 67 ), shall accord immediately and unconditionally to the goods and services of the signatory Andean Countries and to the suppliers of the signatory Andean Countries offering such goods or services, treatment no less favourable than the treatment accorded to its own goods, services and suppliers;
each signatory Andean Country, including its procurement entities, shall accord immediately and unconditionally to the goods and services of the EU Party and the suppliers of the EU Party offering such goods or services, treatment no less favourable than the treatment they accord to their own goods, services and suppliers.
With respect to any measure regarding covered procurement, a Party, including its procuring entities, shall not:
treat a locally established supplier less favourably than another locally established supplier on the basis of the degree of foreign affiliation or ownership; or
discriminate against a locally established supplier on the basis that the goods or services offered by that supplier for a particular procurement are goods or services of another Party.
Conduct of procurement
Tendering procedures
Use of electronic means
When conducting covered procurement by electronic means, a procuring entity shall:
ensure that the procurement is conducted using information technology systems and software, including those related to authentication and encryption of information, that are generally available and interoperable with other generally available information technology systems and software; and
maintain mechanisms that ensure the integrity of requests for participation and tenders, including the establishment of the time of receipt and the prevention of inappropriate access.
Rules of origin
Offsets
Measures not specific to procurement
Article 176
Publication of Procurement Information
Each Party shall:
promptly publish any measure of general application regarding covered procurement, and any modifications thereof, in officially designated electronic or paper medium that is widely disseminated and remains readily accessible to the public;
provide an explanation thereof to another Party, on request;
list in Appendix 2 of Annex XII (Government Procurement), the electronic or paper media in which the Party publishes the information described in subparagraph (a); and
list in Appendix 3 of Annex XII (Government Procurement), the electronic media in which the Party publishes the notices required by this Article and Articles 177, 180, paragraph 1 and 188, paragraph 2.
Article 177
Publication of Notices
Notice of Intended Procurement
Notice of Planned Procurement
Article 178
Conditions for Participation
Article 179
Selective Tendering
Where a procuring entity intends to use selective tendering, the entity shall:
include in the notice of intended procurement at least the information specified in Appendix 4 of Annex XII (Government Procurement), paragraphs (a), (b), (d), (e), (h), and (i) and invite suppliers to submit a request for participation; and
provide to the qualified suppliers, by the commencement of the time-period for tendering, at least the information in Appendix 4 of Annex XII (Government Procurement), paragraphs (c), (f), and (g).
Article 180
Multi-Use List ( 68 )
A procuring entity may use a notice inviting suppliers to apply for inclusion in a multi-use list as a notice of intended procurement, provided that:
the notice is published in accordance with paragraph 1 and includes the information required under Appendix 5 of Annex XII (Government Procurement) and as much of the information required by Appendix 4 of Annex XII (Government Procurement) as is available, and contains a statement that it constitutes a notice of intended procurement;
the entity promptly provides to suppliers that have expressed an interest to the entity in a given procurement, sufficient information to permit them to assess their interest in the procurement, including all remaining information required under Appendix 4 of Annex XII (Government Procurement) to the extent that such information is available; and
a supplier having applied for inclusion on a multi-use list in accordance with paragraph 3 may be allowed to tender in a given procurement, where there is sufficient time for the procuring entity to examine whether it satisfies the conditions for participation.
Article 181
Technical Specifications
In prescribing the technical specifications for the goods or services being procured, a procuring entity shall, where appropriate:
set out the technical specifications in terms of performance and functional requirements, rather than design or descriptive characteristics; and
base the technical specifications on international standards, where this exist; otherwise, on national technical regulations, recognised national standards or building codes.
Article 182
Tender Documentation
Where, prior to the award of a contract, a procuring entity modifies the criteria or requirements set out in the notice of intended procurement or tender documentation provided to participating suppliers, or amends a notice or tender documentation, it shall transmit in writing all such modifications or amended or re-issued notice or tender documentation:
to all suppliers that are participating at the time the information is amended, if known, and in all other cases, in the same manner as the original information; and
in adequate time to allow such suppliers to modify and re-submit amended tenders, as appropriate.
Article 183
Time Periods
A procuring entity shall, in accordance with its own reasonable needs, provide sufficient time for suppliers to prepare and submit requests for participation in a procurement and responsive tenders, taking into account such factors as the nature and complexity of the procurement, the extent of subcontracting anticipated, and the time for transmitting tenders from foreign as well as domestic points where electronic means are not used. The applicable time periods are set out in Appendix 6 of Annex XII (Government Procurement).
Article 184
Negotiations
A Party may provide for its procuring entities to conduct negotiations:
in the context of procurements in which they have indicated such intent in the notice of intended procurement; or
where it appears from the evaluation that no one tender is obviously the most advantageous in terms of the specific evaluation criteria set forth in the notices or tender documentation.
A procuring entity shall:
ensure that any elimination of suppliers participating in negotiations is carried out in accordance with the evaluation criteria set out in the notices or tender documentation; and
when applicable, where negotiations are concluded, provide a common deadline for the remaining suppliers to submit any new or revised tenders.
Article 185
Limited Tendering
A procuring entity may use limited tendering and may choose not to apply Articles 177 to 180, 182 to 184, 186 and 187 only under the following conditions:
where:
no tenders were submitted, or no suppliers requested participation;
no tenders that conform to the essential requirements of the tender documentation were submitted;
no suppliers satisfied the conditions for participation; or
the tenders submitted have been collusive;
provided that the requirements of the tender documentation are not substantially modified;
where the goods or services can be supplied only by a particular supplier and no reasonable alternative or substitute goods or services exist because the procurement relates to a work of art; because of the protection of patents, copyrights or other exclusive rights; or because of the absence of competition for technical reasons, as in the case of the procurement of intuitu personae services;
for additional deliveries by the original supplier of goods or services that were not included in the initial procurement, where a change of supplier for such additional goods or services:
cannot be made for economic or technical reasons such as requirements of interchangeability or interoperability with existing equipment, software, services or installations procured under the initial procurement; and
would cause significant inconvenience or substantial duplication of costs for the procuring entity;
insofar as is strictly necessary where, for reasons of extreme urgency brought about by events unforeseen by the procuring entity, the goods or services could not be obtained in time using open tendering or selective tendering;
for goods purchased on a commodity market;
where a procuring entity procures a prototype or a first good or service that is developed at its request in the course of, and for, a particular contract for research, experiment, study or original development;
for purchases made under exceptionally advantageous conditions which only arise in the very short term in the case of unusual disposals, such as arising from liquidation, receivership or bankruptcy, and not for routine purchases from regular suppliers; or
where a contract is awarded to a winner of a design contest, provided that the contest has been organised in a manner that is consistent with the principles of this Title, and the participants are judged by an independent jury with a view to a design contract being awarded to a winner.
Article 186
Electronic Auctions
Where a procuring entity intends to conduct a covered procurement using an electronic auction, the entity shall provide each participant, before commencing the electronic auction, with:
the automatic evaluation method, including the mathematical formula, that is based on the evaluation criteria set out in the tender documentation and that will be used in the automatic ranking or re-ranking during the auction;
the results of any initial evaluation of the elements of its tender where the contract is to be awarded on the basis of the most advantageous tender; and
any other relevant information relating to the conduct of the auction.
Article 187
Treatment of Tenders and Award of Contracts
Article 188
Transparency of Procurement Information
Article 189
Disclosure of Information
Article 190
Domestic Review Procedures
Each Party shall maintain or establish a timely, effective, transparent and non-discriminatory administrative or judicial review procedure through which a supplier which has or has had an interest in a covered procurement may challenge:
a breach of this Title; or
where the supplier does not have a right to challenge directly a breach of this Title under the domestic law of the Party, a failure to comply with the measures of a Party implementing this Title,
arising in the context of such a covered procurement.
Where a body other than an authority referred to in paragraph 5 initially reviews a challenge, the corresponding Party shall ensure that the supplier may appeal the initial decision to an impartial administrative or judicial authority that is independent of the procuring entity whose procurement is the subject of the challenge. A review body which is not a court, shall either be subject to judicial review or shall have procedures which provide that:
the procuring entity responds in writing to the challenge and discloses all relevant documents to the review body;
participants to the proceedings (hereinafter referred to as ‘participants’) have the right to be heard prior to a decision of the review body being made on the challenge;
participants have the right to be represented and accompanied;
participants have access to all proceedings;
participants have the right to request that the proceedings take place in public and that witnesses may be present; and
decisions or recommendations relating to challenges by suppliers are provided, in a timely fashion, in writing, with an explanation of the basis for each decision or recommendation.
Each Party shall adopt or maintain procedures that provide for:
rapid interim measures to preserve the supplier's opportunity to participate in the procurement. Such interim measures may result in suspension of the procurement process. The procedures may provide that overriding adverse consequences for the interests concerned, including the public interest, may be taken into account when deciding whether such measures should be applied. Just cause for not acting shall be provided in writing; and
correction of a breach of this Title or compensation for the loss or damages suffered, where a review body has determined that there has been a breach or a failure as set out in paragraph 1. Such correction or compensation may be limited to either the costs for the preparation of the tender or the costs relating to the challenge, or both.
Article 191
Modifications and Rectifications of Coverage
Where a Party modifies its coverage of procurement under this Title, such Party shall:
notify the other Parties in writing; and
include in the notification a proposal of appropriate compensatory adjustments to the other Parties to maintain a level of coverage comparable to that existing prior to the modification.
Notwithstanding subparagraph 1(b), a Party does not need to provide compensatory adjustments where:
the modification in question is a minor amendment or rectification of a purely formal nature; or
the proposed modification covers an entity over which the Party has effectively eliminated its control or influence.
If another Party does not agree that:
the adjustment proposed under subparagraph 1(b) is adequate to maintain a comparable level of mutually agreed coverage;
the proposed modification is a minor amendment or a rectification under subparagraph 2(a); or
the proposed modification covers an entity over which the Party has effectively eliminated its control or influence under subparagraph 2(b);
such other Party must object in writing within 30 days of the receipt of the notification referred to in paragraph 1 or be deemed to have agreed to the adjustment or proposed modification, including for the purposes of Title XII (Dispute Settlement).
Article 192
Micro, Small and Medium Enterprises Participation
Article 193
Cooperation
The Parties shall endeavour to cooperate in matters such as:
exchange of experiences and information, such as regulatory frameworks, best practices and statistics;
development and use of electronic communications in government procurement systems;
capacity building and technical assistance to suppliers with respect to access to the government procurement market;
institutional strengthening for the implementation of the provisions of this Title, including training to government personnel; and
capacity building to provide multilingual access to procurement opportunities.
Article 194
Sub-committee on Government Procurement
The Sub-committee shall:
evaluate the implementation of this Title, including the use of the opportunities offered by increased access to government procurement and recommend to the Parties the appropriate activities;
evaluate and follow up the activities related to cooperation that the Parties submit; and
without prejudice of Article 191, paragraph 5, consider further negotiations aimed at broadening the coverage of this Title.
TITLE VII
INTELLECTUAL PROPERTY
CHAPTER 1
General provisions
Article 195
Objectives
The objectives of this Title are to:
promote innovation and creativity and facilitate the production and commercialisation of innovative and creative products between the Parties; and
achieve an adequate and effective level of protection and enforcement of intellectual property rights that contributes to transfer and dissemination of technology and favour social and economic welfare and the balance between the rights of the holders and the public interest.
Article 196
Nature and Scope of the Obligations
For the purposes of this Agreement, intellectual property rights embody:
copyright, including copyright in computer programmes and in databases;
rights related to copyright;
patent rights;
trademarks;
trade names in so far as these are protected as exclusive property rights in the domestic law concerned;
designs;
layout- designs (topographies) of integrated circuits;
geographical indications;
plant varieties; and
protection of undisclosed information.
Article 197
General Principles
Article 198
National Treatment
Each Party shall accord to the nationals of another Party treatment no less favourable than that it accords to its own nationals with regard to the protection ( 69 ) of intellectual property, subject to the exceptions already provided for in Articles 3 and 5 of the TRIPS Agreement.
Article 199
Most Favoured Nation Treatment
With regard to the protection of intellectual property, any advantage, favour, privilege or immunity granted by a Party to the nationals of any other country shall be accorded immediately and unconditionally to the nationals of the other Parties, subject to the exceptions provided for in Articles 4 and 5 of the TRIPS Agreement.
Article 200
Exhaustion
Each Party shall be free to establish its own regime for exhaustion of intellectual property rights, subject to the provisions of the TRIPS Agreement.
CHAPTER 2
Protection of biodiversity and traditional knowledge
Article 201
CHAPTER 3
Provisions concerning intellectual property rights
Article 202
International Agreements
Article 203
Registration Requirements
Any sign, or any combination of signs, capable of distinguishing goods or services of one undertaking from those of other undertakings, can constitute a trademark in the market. Such signs may be constituted particularly by words, including combinations of words, personal names, letters, numbers, figurative elements, sounds and combinations of colours, as well as by any combination of such signs. Where signs are not intrinsically capable of distinguishing the relevant goods or services, a Party may make registrability dependent upon distinctiveness acquired through use. A Party may require, as a condition of registration, that signs be visually perceptible.
Article 204
Registration Procedure
Article 205
Well-Known Trademarks
The Parties shall co-operate with the purpose of making protection of well-known trademarks, as referred to in Article 6bis of the Paris Convention and Article 16.2 and 16.3 of the TRIPS Agreement, effective.
Article 206
Exceptions to the Rights Conferred by a Trademark
Article 207
Scope of Application of this Section
With respect to the recognition and protection of geographical indications which are originating in the territory of a Party, the following applies:
geographical indications are, for the purposes of this Title, indications consisting of the name of a particular country, region or locality or a name which, without being that of a particular country, region or locality, refers to a particular geographical area, and which identify a product as originating therein where a given quality, reputation or other characteristic of the product is exclusively or essentially due to the geographical environment in which it is produced, with its inherent natural and human factors;
geographical indications of a Party to be protected by another Party shall only be subject to this Title if they are recognised and declared as such in the country of origin;
each Party shall protect geographical indications for agricultural and foodstuff products, wines, spirit drinks and aromatised wines listed in Appendix 1 of Annex XIII (Lists of Geographical Indications) in accordance with the procedures referred to in Article 208 as from the entry into force of this Agreement;
geographical indications for products other than agricultural foodstuffs products, wines, spirit drinks or aromatised wines listed in Appendix 1 of Annex XIII (Lists of Geographical Indications) may be protected according to the laws and regulations applicable in each Party. The Parties acknowledge that geographical indications listed under Appendix 2 of Annex XIII (Lists of Geographical Indications) are protected as geographical indications in the country of origin;
the use ( 74 ) of geographical indications related to products originating in the territory of a Party shall be reserved exclusively for producers, manufacturers or craftsmen with production or manufacturing establishments in the locality or region within the Party identified or evoked by that indication;
if a Party adopts or maintains a system for authorising the use of geographical indications, such system shall only apply to the geographical indications originating in its territory;
public or private bodies that represent beneficiaries of geographical indications or bodies designated for that purpose shall have at their disposal mechanisms allowing for the effective control over the use of protected geographical indications; and
geographical indications protected in accordance with this Title shall not, for as long as they remain protected in their country of origin, be considered the common or generic designation of the product that they identify.
Article 208
Established Geographical Indications
Article 209
Addition of New Geographical Indications
Article 210
Scope of Protection of Geographical Indications
The geographical indications of a Party listed in the Appendix 1 of Annex XIII (Lists of Geographical Indications), as well as those added pursuant to Article 209, shall be protected by another Party at least against:
any commercial use of such protected geographical indication:
for identical or like products not compliant with the product specification of the geographical indication; or
in so far as such use exploits the reputation of the geographical indication;
any other non-authorised use ( 75 ) of geographical indications other than those identifying wines, aromatized wines or spirits drinks that creates confusion, including even in cases where the name is accompanied by indications such as style, type, imitation and other similar that creates confusion to the consumer; without prejudice to this subparagraph, if a Party amends its legislation in order to protect geographical indications other than those identifying wines, aromatised wines and spirit drinks at a higher level than the protection provided for in this Agreement, that Party shall extend such protection to the geographical indications listed in Appendix 1 of Annex XIII (Lists of Geographical Indications);
in case of geographical indications that identify wines, aromatised wines or spirit drinks, any misuse, imitation or evocation, at least, for products of this kind, even if the true origin of the product is indicated or if the protected name is translated or accompanied by an expression such as ‘style’, ‘type’, ‘method’, ‘as produced in’, ‘imitation’, ‘flavour’, ‘like’ or similar;
any other false or misleading indication as to the provenance, origin, nature or essential qualities of the product, on the inner or outer packaging, or the advertising material relating to the product concerned, liable to convey a false impression as to its origin; and
any other practice liable to mislead the consumer as to the true origin of the product.
Article 211
Relationship with Trademarks
Article 212
General Rules
Article 213
Cooperation and Transparency
Article 214
This Section shall not prejudice the rights already recognised by the Parties in free trade agreements to third countries.
Article 215
Protection Granted
Article 216
Moral Rights
Article 217
Collective Management Societies
The Parties recognise the importance of collective management societies for copyright and related rights, in order to ensure an effective management of the rights entrusted to them, as well as an equitable distribution of remunerations collected, which are proportional to the utilization of the works, performances or phonograms, in a context of transparency and good management practices, according to the domestic legislation of each Party.
Article 218
Duration of Rights of Authors
Article 219
Duration of Related Rights
Article 220
Broadcasting and Communication to the Public
For the purposes of this Article:
Performers shall enjoy the exclusive right of authorising, as regards their performances:
the broadcasting and communication to the public of their unfixed performances except where the performance is already a broadcast performance; and
the fixation of their unfixed performances.
Each Party shall provide performers with the exclusive right to authorise or prohibit, in relation to their fixed performances:
direct or indirect reproduction;
distribution through sale or other transfer of ownership;
rental to the public of the original and copies thereof; and
making available to the public by wire or wireless means, in such a way that members of the public may access them from a place and at a time individually chosen by them.
Article 221
Protection of Technological Measures
The Parties shall comply with the provisions of Article 11 of the WCT and Article 18 of the WPPT.
Article 222
Protection of Rights Management Information
The Parties shall comply with the provisions of Article 12 of the WCT and Article 19 of the WPPT.
Article 223
Resale Right of Artists in Works of Arts
Article 224
International Agreements
The Parties shall make all reasonable efforts to accede to the Geneva Act to the Hague Agreement Concerning the International Registration of Industrial Designs adopted in Geneva on 2 July 1999.
Article 225
Requirements for Protection of Designs ( 76 )
Article 226
Rights Conferred by Registration
Article 227
Term of Protection
The duration of protection of an industrial design shall amount to, at least, 10 years from the date of the submission of the application for registration. The Parties may implement a longer term of protection in their domestic legislation.
Article 228
Exceptions
Article 229
Relationship to Copyright
The subject matter of protection of a design right may be protected under copyright legislation if the conditions for such protection are met. The extent to which, and the conditions under which, such protection is conferred, including the level of originality required, shall be determined by each Party.
Article 230
Article 231
The Parties may regulate:
exceptions for reasons of public interest, situations of national emergency or extreme urgency, when it is necessary to allow access to those data to third parties; and
abbreviated marketing approval procedures in their territory, relying on a marketing approval granted by another Party. In such case, the period of exclusive use of the data submitted in connection with obtaining the approval shall begin from the date of the first marketing approval relied on, when the approval is granted within six months from the filing of a complete application.
Article 232
The Parties shall cooperate to promote and ensure the protection of plant varieties based on the International Convention for the Protection of New Varieties of Plants (hereinafter referred to as the ‘UPOV Convention’), as revised on 19 March 1991 ( 82 ), including the optional exception to the right of the breeder as referred to in Article 15(2) of such Convention.
Article 233
CHAPTER 4
Enforcement of intellectual property rights
Article 234
Article 235
Articles 237, 239 and 240 shall apply in respect of acts carried out on a commercial scale, and if permitted by their domestic law, the Parties may apply the measures provided for in such Articles in respect of other acts.
Article 236
Entitled Applicants
Each Party shall recognise as persons entitled to seek application of the measures, initiate the procedures and apply for remedies referred to in this Section and in Part III of the TRIPS Agreement:
holders of intellectual property rights in accordance with its applicable law;
all other persons authorised to use those rights, in particular the exclusive licensee and other licensees, in so far as permitted by and in accordance with its applicable law;
intellectual property collective rights management bodies which are regularly recognised as having a right to represent holders of intellectual property rights, in so far as permitted by and in accordance with the provisions of its applicable law; and
professional defence bodies which are regularly recognised as having a right to represent holders of intellectual property rights, in so far as permitted by and in accordance with its applicable law.
Article 237
Evidence
Each Party shall take such measures as are necessary, in the case of an infringement of an intellectual property right committed on a commercial scale, to enable its competent judicial authorities to order the opposing party, where appropriate and upon application by a party, the communication of relevant banking, financial or commercial documents under his/her control, subject to the protection of confidential information.
Article 238
Measures for Preserving Evidence
Each Party shall provide that, even before the commencement of proceedings on the merits of the case, the competent judicial authorities may, upon application by a person, who has presented reasonably available evidence enough to support his/her claims that his/her intellectual property right has been infringed or is about to be infringed, order prompt, effective and proportionate provisional measures to preserve relevant evidence in respect of the alleged infringement, subject to the protection of confidential information. Such measures may include, among others, the detailed description, with or without the taking of samples, or if the domestic legislation permits, the physical seizure of the alleged infringing goods, and, in appropriate cases, the materials and implements used in the production and/or distribution of these goods and the documents relating thereto. Those measures shall be taken, if necessary, without the other party being heard, in particular where any delay is likely to cause irreparable harm to the right holder or where there is a demonstrable risk of evidence being destroyed.
Article 239
Right of Information
Each Party shall provide that, in the context of proceedings concerning an infringement of an intellectual property right and in response to a justified and proportionate request of the claimant, the competent judicial authorities may order that information on the origin and distribution networks of the goods or services which infringe an intellectual property right be provided by the infringer and/or any other person who:
was found in possession of the infringing goods on a commercial scale;
was found to be using the infringing services on a commercial scale;
was found to be providing on a commercial scale services used in infringing activities; or
was indicated by the person referred to in subparagraphs (a), (b) or (c) as being involved in the production, manufacture or distribution of the goods or the provision of the services in question.
The information referred to in paragraph 1 shall, as appropriate, comprise:
the names and addresses of the producers, manufacturers, distributors, suppliers and other previous holders of the goods or services, as well as the intended wholesalers and retailers;
information on the quantities produced, manufactured, delivered, received or ordered, as well as the price obtained for the goods or services in question.
Paragraphs 1 and 2 shall apply without prejudice to other statutory provisions which:
grant the right holder rights to receive fuller information;
govern the use in civil or criminal proceedings of the information communicated pursuant to this Article;
govern responsibility for misuse of the right of information;
afford an opportunity for refusing to provide information which would force the person referred to in paragraph 1 to admit his own participation or that of his close relatives in an infringement of an intellectual property right; or
govern the protection of confidentiality of information sources or the processing of personal data.
Article 240
Provisional and Precautionary Measures
Article 241
Corrective Measures
Article 242
Injunctions
Without prejudice to the provisions of Article 44.2 of the TRIPS Agreement, each Party shall provide that, where a judicial decision is taken finding an infringement of an intellectual property right, the judicial authorities may issue an injunction against the infringer aimed at prohibiting the continuation of the infringement. Where provided for in the domestic law of a Party, non-compliance with an injunction shall, where appropriate, be subject to a recurring penalty payment, with a view to ensuring compliance ( 83 ).
Article 243
Alternative Measures
Each Party may provide, in accordance with its domestic legislation, that in appropriate cases and upon request of the person liable to be subject to the measures provided for in Article 241 and/or Article 242, the competent judicial authorities may order pecuniary compensation to be paid to the injured party instead of applying the measures provided for in Article 241 and/or Article 242 if that person acted unintentionally and without negligence, if execution of the measures in question would cause such person disproportionate harm and if pecuniary compensation to the injured party appears reasonably satisfactory.
Article 244
Damages
Each Party shall provide that when setting the damages, its judicial authorities:
take into account all appropriate aspects, such as the negative economic consequences, including lost profits, which the injured party has suffered, any unfair profits made by the infringer and, in appropriate cases, elements other than economic factors, such as the moral prejudice caused to the right holder by the infringement; or
as an alternative to subparagraph (a), may, in appropriate cases, set the damages as a lump sum on the basis of elements such as at least the amount of royalties or fees which would have been due if the infringer had requested authorisation to use the intellectual property right in question.
Article 245
Legal Costs
Each Party shall ensure that reasonable and proportionate legal costs and other procedural expenses, including attorney's fees, incurred by the successful party shall, as a general rule, be borne by the unsuccessful party, except for equity or other reasons, in accordance with domestic legislation.
Article 246
Publication of Judicial Decisions
Each Party shall take the necessary measures to ensure that, in legal proceedings instituted for infringement of an intellectual property right, the judicial authorities may order, upon request of the applicant and at the expense of the infringer, appropriate measures for the dissemination of the information concerning the decision, including displaying the decision and publishing it in full or in part. The Parties may provide for other additional publicity measures which are appropriate to the particular circumstances, including prominent advertising.
Article 247
Presumption of Authorship or Ownership
For the purposes of applying the measures, procedures and remedies provided for under this Agreement in relation to the enforcement of copyright and related rights:
for the author of a literary or artistic work, in the absence of proof to the contrary, to be regarded as such, and consequently to be entitled to institute infringement proceedings, it shall be sufficient for his/her name to appear on the work in the usual manner. This subparagraph shall be applicable even if such name is a pseudonym, where the pseudonym adopted by the author leaves no doubt as to his/her identity;
subparagraph (a) shall apply mutatis mutandis to the holders of rights related to copyright with regard to their protected subject matter.
Article 248
Administrative Procedures
To the extent that any civil remedy can be ordered as a result of administrative procedures on the merits of a case, such procedures shall conform to principles equivalent in substance to those set forth in the relevant provisions of this Section.
Article 249
Border Measures
Article 250
Use of Services of Intermediaries
The Parties recognise that the services of intermediaries may be used by third parties for infringing activities. To ensure the free movement of information services and, at the same time, to enforce copyright and related rights in the digital environment, each Party shall provide for the measures set out in this Section for intermediary service providers where they are in no way involved with the information transmitted.
Article 251
Liability of Intermediary Service Providers: ‘mere conduit’
Where the service that is provided consists of the transmission in a communication network of information provided by a recipient of the service, or the provision of access to a communication network, each Party shall ensure that the service provider is not liable for the information transmitted, on condition that such provider does not:
initiate the transmission;
select the receiver of the transmission; and
select or modify the information contained in the transmission.
Article 252
Liability of Intermediary Service Providers: ‘caching’
Where the service that is provided consists of the transmission in a communication network of information provided by a recipient of the service, each Party shall ensure that the service provider is not liable for the automatic, intermediate and temporary storage of that information, performed for the sole purpose of making more efficient the onward transmission of the information to other recipients of the service upon their request, on condition that such provider:
does not modify the information;
complies with conditions on access to the information;
complies with rules regarding the updating of the information, specified in a manner widely recognised and used by industry;
does not interfere with the lawful use of technology, widely recognised and used by industry, to obtain data on the use of the information; and
acts expeditiously to remove or to disable access to the information it has stored upon obtaining actual knowledge of the fact that the information at the initial source of the transmission has been removed from the network, or access to it has been disabled, or that a court or an administrative authority has ordered such removal or disablement.
Article 253
Liability of Intermediary Service Providers: ‘hosting’
Where the service that is provided consists of the storage of information provided by a recipient of the service, each Party shall ensure that the service provider is not liable for the information stored upon request of a recipient of the service, on condition that such provider:
does not have actual knowledge of illegal activity or information and, as regards claims for damages, is not aware of facts or circumstances from which the illegal activity or information is apparent; or
acts expeditiously to remove or to disable access to the information, upon obtaining such knowledge or awareness.
Article 254
No General Obligation to Monitor
CHAPTER 5
Transfer of technology
Article 255
The Parties shall encourage mechanisms for the participation of entities and experts of their respective systems of science, technology and innovation, in projects and joint research, development and innovation networks, with the purpose of strengthening their capacities in science, technology and innovation. Those mechanisms may include:
joint research, innovation and technological development activities as well as educational projects;
visits and exchanges of scientists, researchers, trainees, and technical experts;
joint organisation of scientific seminars, conferences, symposia and workshops, as well as the participation of experts in those activities;
joint research, development, and innovation networks;
exchange and sharing of equipment and materials;
promotion of the evaluation of joint work, and the dissemination of results; and
any other activity agreed upon by the Parties.
CHAPTER 6
Cooperation
Article 256
Subject to the provisions of Title XIII (Technical Assistance and Trade Capacity-Building), areas of cooperation include, but are not limited to, the following activities:
exchange of information on the legal framework concerning intellectual property rights and relevant rules of protection and enforcement, as well as exchange of experiences between the EU Party and each signatory Andean Country on legislative progress;
exchange of experiences between the EU Party and each signatory Andean Country on enforcement of intellectual property rights;
capacity-building and exchange and training of personnel;
promotion and dissemination of information on intellectual property rights in, inter alia, business circles and civil society as well as public awareness of consumers and right holders;
enhancement of institutional cooperation, for example between intellectual property offices; and
actively promoting awareness and education of the general public in intellectual property rights policies.
Article 257
Sub-committee on Intellectual Property
TITLE VIII
COMPETITION
Article 258
Definitions
For the purposes of this Title:
for the EU Party, Articles 101, 102 and 106 of the Treaty on the Functioning of the European Union, Council Regulation (EC) No 139/2004 of 20 January 2004 on the control of concentrations between undertakings (the EC Merger Regulation), and their implementing regulations and amendments;
for Colombia, Ecuador and Peru, the following, as appropriate:
domestic laws related to competition ( 87 ) adopted or maintained in compliance with Article 260, and their implementing regulations and amendments; and/or
Andean Community legislation applying in Colombia, Ecuador or Peru and its implementing regulations and amendments;
for the EU Party, the European Commission; and,
for Colombia, Ecuador and Peru, their respective national competition authorities.
Article 259
Objectives and Principles
The Parties agree that the following practices are inconsistent with this Agreement to the extent that such practices may affect trade and investment between the Parties:
any agreement, decision, recommendation or concerted practice, which has the purpose or effect of impeding, restricting, or distorting competition in accordance with their respective competition laws;
the abuse of a dominant position in accordance with their respective competition laws; and
concentrations of companies which significantly impedes effective competition, particularly as a result of the creation or strengthening of a dominant position in accordance with their respective competition laws.
Article 260
Competition Laws, Authorities and Policies
Article 261
Cooperation and Exchange of Information
Article 262
Notification
Article 263
Designated Monopolies and State Enterprises
Article 264
Technical Assistance
Article 265
Consultations
Article 266
Dispute Settlement
No Party may have recourse to dispute settlement under Title XII (Dispute Settlement) with respect to any issue arising under this Title.
TITLE IX
TRADE AND SUSTAINABLE DEVELOPMENT
Article 267
Context and Objectives
In view of paragraph 1 the objectives of this Title are, among others, to:
promote dialogue and cooperation between the Parties with a view to facilitating the implementation of the provisions of this Title and strengthening the relationship between trade and labour and environmental policies and practices;
strengthen compliance with the labour and environmental legislation of each Party, as well as with the commitments deriving from the international conventions and agreements referred to in Articles 269 and 270, as an important element to enhance the contribution of trade to sustainable development;
strengthen the role of trade and trade policy in the promotion of the conservation and sustainable use of biological diversity and of natural resources, as well as in the reduction of pollution in accordance with the objective of sustainable development;
strengthen the commitment to labour principles and rights in accordance with the provisions of this Title, as an important element to enhance the contribution of trade to sustainable development;
promote public participation in the matters covered under this Title.
Article 268
Right to Regulate and Levels of Protection
Recognising the sovereign right of each Party to establish its domestic policies and priorities on sustainable development, and its own levels of environmental and labour protection, consistent with the internationally recognised standards and agreements referred to in Articles 269 and 270, and to adopt or modify accordingly its relevant laws, regulations and policies; each Party shall strive to ensure that its relevant laws and policies provide for and encourage high levels of environmental and labour protection.
Article 269
Multilateral Labour Standards and Agreements
Each Party commits to the promotion and effective implementation in its laws and practice and in its whole territory of internationally recognised core labour standards as contained in the fundamental Conventions of the International Labour Organisation (hereinafter referred to as the ‘ILO’):
the freedom of association and the effective recognition of the right to collective bargaining;
the elimination of all forms of forced or compulsory labour;
the effective abolition of child labour; and
the elimination of discrimination in respect of employment and occupation.
Article 270
Multilateral Environmental Standards and Agreements
Article 271
Trade Favouring Sustainable Development
Article 272
Biological Diversity
Article 273
Trade in Forest Products
In order to promote the sustainable management of forest resources, the Parties recognise the importance of having practices that, in accordance with domestic legislation and procedures, improve forest law enforcement and governance and promote trade in legal and sustainable forest products, which may include the following practices:
the effective implementation and use of CITES with regard to timber species that may be identified as endangered, in accordance with the criteria of and in the framework of such Convention;
the development of systems and mechanisms that allow verification of the legal origin of timber products throughout the marketing chain;
the promotion of voluntary mechanisms for forest certification that are recognised in international markets;
transparency and the promotion of public participation in the management of forest resources for timber production; and
the strengthening of control mechanisms for timber production, including through independent supervision institutions, in accordance with the legal framework of each Party.
Article 274
Trade in Fish Products
The Parties recognise the need to cooperate in the context of Regional Fisheries Management Organisations (hereinafter referred to as ‘RFMO’), of which they are part, in order to:
revise and adjust the fishing capacity for fishery resources, including those affected by overfishing, to ensure that the fishing practices are commensurate to the fishing possibilities available;
adopt effective tools for the monitoring and control, such as observer schemes, vessel monitoring schemes, transhipment control and port state control, in order to ensure full compliance with applicable conservation measures;
adopt actions to combat illegal, unreported and unregulated (IUU) fishing; to this end, the Parties agree to ensure that vessels flying their flags conduct fishing activities in accordance with rules adopted within the RFMO, and to sanction vessels under their domestic legislation, in case of any violation of the said rules.
Article 275
Climate Change
The Parties agree to consider actions to contribute to achieving climate change mitigation and adaptation objectives through their trade and investment policies, inter alia by:
facilitating the removal of trade and investment barriers to access to, innovation, development, and deployment of goods, services and technologies that can contribute to mitigation or adaptation, taking into account the circumstances of developing countries;
promoting measures for energy efficiency and renewable energy that respond to environmental and economic needs and minimise technical obstacles to trade.
Article 276
Migrant Workers
The Parties recognise the importance of promoting equality of treatment in respect of working conditions, with a view to eliminating any discrimination in respect thereof to any worker, including migrant workers legally employed in their territories.
Article 277
Upholding Levels of Protection
Article 278
Scientific Information
The Parties recognise the importance, when preparing and implementing measures aimed at protecting health and safety at work or the environment which affect trade between the Parties, of taking into account scientific and technical information and relevant international standards, guidelines or recommendations, while acknowledging that, where there are threats of serious or irreversible damage, the lack of full scientific certainty should not be used as a reason for postponing protective measures ( 92 ).
Article 279
Review of Sustainability Impacts
Each Party commits to review, monitor and assess the impact of the implementation of this Agreement on labour and environment, as it deems appropriate, through its respective domestic and participative processes.
Article 280
Institutional and Monitoring Mechanism
The following are functions of the Sub-committee of Trade and Sustainable Development:
to carry out the follow-up of this Title and identify actions for the achievement of the objectives of sustainable development;
to submit to the Trade Committee, when it deems it appropriate, recommendations for the proper implementation and make the best use of this Title;
to identify areas of cooperation and verify the effective implementation of cooperation, without prejudice to Article 326;
to assess, when it deems it appropriate, the impact of the implementation of this Agreement on labour and environment; and
to resolve any other matter within the scope of application of this Title, without prejudice to the mechanisms set out in Articles 283, 284 and 285.
Article 281
Domestic Mechanisms
Each Party shall consult domestic labour and environment or sustainable development committees or groups, or create such committees or groups when they do not exist. Such committees or groups may submit opinions and make recommendations on the implementation of this Title, including on their own initiative, through the respective internal channels of the Parties. The procedures for the constitution and consultation of such committees or groups, which shall have a balanced representation of representative organisations in the areas mentioned above, shall be in accordance with domestic law.
Article 282
Dialogue with Civil Society
Article 283
Governmental Consultations ( 93 )
Article 284
Group of Experts
Article 285
Report of the Group of Experts ( 95 )
Article 286
Cooperation on Trade and Sustainable Development
Taking into account the cooperative approach of this Title as well as the provisions of Title XIII (Technical Assistance and Trade-Capacity Building), the Parties recognise the importance of cooperation activities that contribute to the implementation and better use of this Title and, in particular, to the improvement of policies and practices related to labour and environmental protection as set out in its provisions. Such cooperation activities should cover activities in areas of mutual interest, such as:
activities related to the evaluation of impacts of this Agreement on environment and labour, including activities aimed at improving the methodologies and indicators for such evaluation;
activities related to the investigation, monitoring and effective implementation of fundamental ILO Conventions and multilateral environmental agreements, including trade-related aspects;
studies related to levels and standards of labour and environment protection and mechanisms to monitor such levels;
activities related to the adaptation to, and mitigation of, climate change, including activities related to the reduction of emissions from deforestation and forest degradation (‘REDD’);
activities related to aspects of the international climate change regime with relevance for trade, including trade and investment activities to contribute to the achievement of the objectives of the UNFCCC;
activities related to the conservation and sustainable use of biological diversity, as addressed in this Title;
activities related to the determination of the legal origin of forest products, voluntary forestry certification schemes and traceability of different forestry products;
activities to encourage best practices for sustainable forest management;
activities related to trade in fishery products, as addressed in this Title;
exchange of information and experiences related to the promotion and implementation of good practices of corporate social responsibility; and
activities related to trade-related aspects of the ILO Decent Work Agenda, including on the interlinkages between trade and productive employment, core labour standards, social protection and social dialogue.
TITLE X
TRANSPARENCY AND ADMINISTRATIVE PROCEEDINGS
Article 287
Cooperation to Promote Transparency
The Parties shall cooperate in relevant bilateral and multilateral fora with a view to increasing transparency in trade-related matters.
Article 288
Publication
Article 289
Confidential Information
Nothing in this Agreement shall require any Party to provide confidential information, the disclosure of which would impede law enforcement or otherwise be contrary to the public interest, or which would prejudice legitimate commercial interests of particular enterprises, public or private.
Article 290
Exchange of Information
Article 291
Administrative Proceedings
Each Party shall administer in a consistent, impartial and reasonable manner all measures of general application referred to in Article 288, paragraph 1. To this end, in applying those measures to particular persons, goods, services or establishments of another Party in specific cases, each Party shall:
provide, whenever possible and in accordance with its domestic law, the persons directly affected by a proceeding, with reasonable notice when a proceeding is initiated, including a description of the nature of the proceeding, a statement of the legal authority under which the proceeding is initiated, and a general description of any issues in controversy;
ensure, such persons are afforded a reasonable opportunity to present facts and arguments in support of their positions prior to any final administrative action, when time, the nature of the proceeding, and the public interest permit; and
ensure that its procedures are based on, and in accordance with, its domestic law.
Article 292
Review and Appeal
Each Party shall ensure that, in any such tribunals or procedures, the parties to the proceeding are provided with the right to:
a reasonable opportunity to support or defend their respective positions; and
a decision based on the evidence and submissions of record or, where required by its domestic law, on the record compiled by the administrative authority.
Article 293
Transparency on Subsidies
Article 294
Specific Rules
The provisions of this Title shall apply without prejudice to any specific rules established in other Titles of this Agreement.
TITLE XI
GENERAL EXCEPTIONS
Article 295
Security Exception
Nothing in this Agreement shall be construed:
to require any Party to furnish or give access to any information the disclosure of which it considers contrary to its essential security interests; or
to prevent any Party from taking any measure which it considers necessary for the protection of its essential security interests:
relating to government procurement indispensable for national security or for national defence purposes;
relating to fissionable and fusionable materials or the materials from which they are derived;
connected with the production of, government procurement of or trade in arms, munitions and war material and related to traffic in other goods and materials and to the supply of services or establishment as are carried out directly or indirectly for the purpose of supplying a military establishment;
taken in time of war or other emergency in international relations; or
to prevent any Party from taking any measures necessary in pursuance of the obligations it has accepted for the purpose of maintaining or restoring international peace and security.
Article 296
Taxation
Nothing in this Agreement shall be construed to prevent a Party from adopting or enforcing any measure which:
aims at ensuring the effective and equitable imposition and collection of direct taxes;
distinguishes in the application of the relevant provisions of domestic fiscal legislation, including those aimed at ensuring the imposition and collection of duties, between tax payers who are not in the same situation, in particular with regard to their place of residence or with regard to the place where their capital is invested;
aims at preventing the avoidance or evasion of taxes pursuant to tax provisions of conventions to avoid double taxation or other tax agreements, or domestic fiscal legislation; or
is incompatible with any MFN obligation established under this Agreement, provided that the difference in treatment results from a tax convention.
Article 297
Balance of Payments
Consultations shall be held promptly within the Trade Committee. Such consultations shall assess the balance- of- payments situation of the Party adopting or maintaining restrictive measures under this Article, as well as the measures themselves, taking into account, inter alia, factors such as:
the nature and extent of the balance of payments and the external financial difficulties;
the external economic and trading environment; and
alternative corrective measures which may be available.
Consultations shall address the compliance of any restrictive measure with paragraphs 2 and 3. All statistical findings and other facts presented by the International Monetary Fund relating to foreign exchange, monetary reserves and balance of payments shall be accepted, and conclusions shall be based on the assessment by the International Monetary Fund of the balance-of- payments and the external financial situation of the Party introducing the measures.
TITLE XII
DISPUTE SETTLEMENT
CHAPTER 1
Objectives, Scope of Application and definitions
Article 298
Objective
The objective of this Title is to prevent and settle any dispute between the Parties concerning the interpretation and application of this Agreement and to reach, whenever possible, a mutually satisfactory resolution on any issue that could affect its operation. In case a mutually agreed solution were not possible, the first objective of this Title will be in general to secure the withdrawal of the measures concerned if these are found to be inconsistent with the provisions of this Agreement.
Article 299
Scope of Application
Article 300
Definitions
For the purposes of this Title, ‘party to the dispute’ or ‘party to a dispute’ and ‘parties to the dispute’ or ‘parties to a dispute’ means a Party or Parties to this Agreement that is party or are parties to a dispute settlement procedure under this Title.
CHAPTER 2
Consultations
Article 301
Consultations
CHAPTER 3
Dispute settlement procedures
Article 302
Initiation of Arbitration Proceedings
The complaining Party may request the establishment of an arbitration panel if:
the Party complained against does not reply to the request for consultations in accordance with Article 301, paragraph 3;
consultations are not held within the period of time established in Article 301 paragraphs 5 or 6, as the case may be;
the consulting Parties have failed to settle the dispute through consultations; or
the parties to the dispute have agreed not to engage in consultations according to Article 301, paragraph 4.
Article 303
Establishment of the Arbitration Panel
Article 304
List of Arbitrators
Article 305
Objection, Removal and Substitution
Article 306
Consolidation of Arbitration Proceedings
When more than one Party requests the establishment of an arbitration panel with respect to the same measure and based on the same legal grounds, whenever possible, a single arbitration panel shall be established to examine such requests.
Article 307
Arbitration Panel Ruling
Article 308
Implementation of the Arbitration Ruling
Within a period of 30 days from the date of receipt of the ruling, the Party complained against shall notify the complaining Party of the following:
the specific measures which it considers necessary to comply with the ruling;
the reasonable period to do so; and
a concrete offer for temporary compensation pending full implementation of the specific measure that it considers necessary to comply with the ruling.
Article 309
Review of Any Measure Adopted to Comply with the Arbitration Ruling
Article 310
Temporary Remedies in Case of Non-Compliance
If the Party complained against does not notify the adoption of any measure to comply with the ruling of the arbitration panel before the expiry of the reasonable period, or if the arbitration panel decides according to Article 309 paragraph 2 that a notified measure is inconsistent with this Agreement, the complaining Party may:
request the Party complained against a compensation for non-compliance, either the continuation of the temporary compensation or a different compensation, or
notify the Party complained against and the Trade Committee its intention to suspend concessions resulting from any provision referred to in Article 299 to a level equivalent to the nullification or impairment caused by the violation.
Article 311
Review of Any Measure Adopted After the Suspension of Benefits or Compensation for Non-compliance
Article 312
Request for Clarification of a Ruling
Article 313
Suspension and Termination of Arbitration Proceedings
CHAPTER 4
General provisions
Article 314
Mutually Agreed Solution
The parties to the dispute may reach a mutually agreed solution to a dispute under this Title at any time. The parties to the dispute shall jointly notify the Trade Committee of any such solution. Upon notification of the mutually agreed solution, the procedure shall be terminated.
Article 315
Rules of Procedure and Code of Conduct
Article 316
Information and Technical Advice
Article 317
Rules of Interpretation
Any arbitration panel shall interpret the provisions referred to in Article 299 in accordance with the customary rules of interpretation of public international law included in the Vienna Convention on the Law of Treaties, done at Vienna on 23 May 1969. Arbitration panel rulings cannot increase or diminish the rights and obligations contained in the provisions referred to in Article 299.
Article 318
Arbitration Panel Decisions and Rulings
Article 319
Relation with WTO Rights and Choice of Forum
Article 320
Time Limits
Article 321
Modification of the Rules of Procedure and Code of Conduct
The Trade Committee may modify the Rules of Procedure and the Code of Conduct.
Article 322
Mediation Mechanism
Pursuant to Annex XIV (Mediation Mechanism for Non-tariff Measures) any Party may request another Party to enter into a mediation procedure with respect to any non-tariff measure of the requested Party related to any matter falling under Title III (Trade in Goods) which the requesting Party considers adversely affects trade.
Article 323
Good Offices, Conciliation and Mediation
TITLE XIII
TECHNICAL ASSISTANCE AND TRADE-CAPACITY BUILDING
Article 324
Objectives
To achieve the objectives referred to in paragraph 1, the Parties agree to attach particular importance to cooperation initiatives aimed at:
improving and creating new trade and investment opportunities, fostering competitiveness and innovation, as well as the modernisation of production, trade facilitation and the transfer of technology;
promoting the development of Micro and SMEs, using trade as a tool for reducing poverty;
promoting fair and equitable trade, facilitating access to the benefits of this Agreement for all production sectors, the weakest in particular;
strengthening commercial and institutional capacities in this field, for the implementation of this Agreement ( 100 ) and making the most of it; and
addressing the needs of cooperation identified in other parts of this Agreement ( 101 ).
Article 325
Scope and Means
Article 326
Trade Committee Functions Regarding Cooperation Under this Title
TITLE XIV
FINAL PROVISIONS
Article 327
Annexes, Appendices, Declarations and Footnotes
The annexes, appendices, declarations and footnotes to this Agreement constitute an integral part thereof.
Article 328
Accession of New Member States to the European Union
During the negotiations between the European Union and the candidate country seeking accession to the European Union, the EU Party shall:
provide, upon request of a signatory Andean Country, and to the extent possible, any information regarding any matter covered by this Agreement; and
take into account any concerns expressed by the signatory Andean Countries.
Article 329
Accession to this Agreement by Other Member Countries of the Andean Community
Article 330
Entry Into Force
Article 331
Duration and Withdrawal
Article 332
Depositary
The Secretary-General of the Council of the European Union shall act as Depositary of this Agreement.
Article 333
Modifications to the WTO Agreement
The Parties understand that any provision of the WTO Agreement incorporated into this Agreement, is incorporated with any amendments which have entered into force at the time such provision is applied.
Article 334
Amendments
Article 335
Reservations
This Agreement does not allow for reservations within the meaning of the Vienna Convention on the Law of Treaties.
Article 336
Rights and Obligations under this Agreement
Nothing in this Agreement shall be construed as conferring rights or imposing obligations on persons, other than those created between the Parties under public international law.
Article 337
Authentic Texts
This Agreement is drawn up in triplicate in the Bulgarian, Czech, Danish, Dutch, English, Estonian, Finnish, French, German, Greek, Hungarian, Italian, Latvian, Lithuanian, Maltese, Polish, Portuguese, Romanian, Slovakian, Slovenian, Spanish and Swedish languages, each of these texts being equally authentic.
IN WITNESS WHEREOF, the undersigned, duly authorised, have signed this Agreement.
СЪСТАВЕНО в три екземпляра в Брюксел на 26 юни 2012 г.
HECHO en triplicado en Bruselas, este día 26 del mes de junio de 2012.
V Bruselu dne 26. června 2012 ve třech vyhotoveních.
UDFÆRDIGET i tre eksemplarer i Bruxelles, den 26. juni 2012.
GESCHEHEN zu Brüssel am 26. Juni 2012 in drei Urschriften.
KOOSTATUD kolmes eksemplaris 26. juunil 2012 Brüsselis.
ΕΓΙΝΕ στις Βρυξέλλες, την 26η Iουνίου 2012, εις τριπλούν.
DONE in triplicate in Brussels, on the 26th of June of 2012.
FAIT en trois exemplaires à Bruxelles, le 26 juin 2012.
FATTO in triplice esemplare a Bruxelles, il 26 giugno 2012.
SAGATAVOTS trīs eksemplāros Briselē, 2012. gada 26. jūnijā.
PRIIMTA trimis egzemplioriais Briuselyje 2012 m. birželio 26 d.
KÉSZÜLT három példányban Brüsszelben, 2012. június 26-án.
MAGĦMUL f’kopja tripliċi fi Brussell, tat-26 ta' Ġunju 2012.
GEDAAN in drievoud te Brussel, op 26 juni 2012.
SPORZĄDZONO w trzech egzemplarzach w Brukseli dnia 26 czerwca 2012 r.
FEITO em triplicado em Bruxelas, em 26 de junho de 2012.
ÎNCHEIAT în trei exemplare la Bruxelles, la 26 iunie 2012.
VYHOTOVENÉ v troch vyhotoveniach v Bruseli 26. júna 2012.
SESTAVLJENO v treh izvodih v Bruslju, dne 26. junija 2012.
TEHTY kolmena kappaleena Brysselissä, 26. kesäkuuta 2012.
UTFÄRDAT i tre exemplar i Bryssel den 26 juni 2012.
Voor het Koninkrijk België
Pour la Royaume de Belgique
Für das Königreich Belgien
Deze handtekening verbindt eveneens de Vlaamse Gemeenschap, de Franse Gemeenschap, de Duitstalige Gemeenschap, het Vlaamse Gewest, het Waalse Gewest en het Brussels Hoofdstedelijk Gewest.
Cette signature engage également la Communauté française, la Communauté flamande, la Communauté germanophone, la Région wallonne, la Région flamande et la Région de Bruxelles-Capitale.
Diese Unterschrift bindet zugleich die Deutschsprachige Gemeinschaft, die Flämische Gemeinschaft, die Französische Gemeinschaft, die Wallonische Region, die Flämische Region und die Region Brüssel-Hauptstadt.
За Република България
Za Českou republiku
For Kongeriget Danmark
Für die Bundesrepublik Deutschland
Eesti Vabariigi nimel
Thar cheann Na hÉireann
For Ireland
Για την Ελληνική Δημοκρατία
Por el Reino de España
Pour la République française
Per la Repubblica italiana
Για την Κυπριακή Δημοκρατία
Latvijas Republikas vārdā –
Lietuvos Respublikos vardu
Pour le Grand-Duché de Luxembourg
Magyarország részéről
Għal Malta
Voor het Koninkrijk der Nederlanden
Für die Republik Österreich
W imieniu Rzeczypospolitej Polskiej
Pela República Portuguesa
Pentru România
Za Republiko Slovenijo
Za Slovenskú republiku
Suomen tasavallan puolesta
För Republiken Finland
För Konungariket Sverige
For the United Kingdom of Great Britain and Northern Ireland
За Европейския съюз
Por la Unión Europea
Za Evropskou unii
For Den Europæiske Union
Für die Europäische Union
Euroopa Liidu nimel
Για την Ευρωπαϊκή Ένωση
For the European Union
Pour l'Union européenne
Per l'Unione europea
Eiropas Savienības vārdā –
Europos Sajungos vardu
Az Európai Unió részéről
Għall-Unjoni Ewropea
Voor de Europese Unie
W imieniu Unii Europejskiej
Pela União Europeia
Pentru Uniunea Europeană
Za Európsku úniu
Za Evropsko unijo
Euroopan unionin puolesta
För Europeiska unionen
Por la República de Colombia
Por la República del Perú
ANNEX I
TARIFF ELIMINATION SCHEDULES
Appendix 1
ELIMINATION OF CUSTOMS DUTIES
SECTION A
TARIFF ELIMINATION SCHEDULE OF COLOMBIA FOR GOODS ORIGINATING IN THE EUROPEAN UNION
Staging categories
Unless otherwise provided in the Tariff Elimination Schedule of Colombia, the following staging categories shall apply in accordance with Article 22 (Elimination of Customs Duties) of Title III (Trade in Goods) of this Agreement.
Customs duties on goods originating in the European Union (hereinafter referred to as ‘originating goods’) corresponding to the tariff lines in staging category A shall be completely eliminated and such goods shall be free from any custom duty on the date this Agreement enters into force.
Customs duties on originating goods provided for in the tariff lines in staging category B shall be eliminated in four equal cuts, beginning on the date this Agreement enters into force; the remaining cuts shall be made on 1 January of the successive years, and such goods shall thereafter be free of any customs duty.
Customs duties on originating goods provided for in the tariff lines in staging category C shall be eliminated in six equal cuts, beginning on the date this Agreement enters into force; the remaining cuts shall be made on 1 January of the successive years, and such goods shall thereafter be free of any customs duty.
Customs duties on originating goods provided for in the tariff lines in staging category D shall be eliminated in eight equal cuts, beginning on the date this Agreement enters into force; the remaining cuts shall be made on 1 January of the successive years, and such goods shall thereafter be free of any customs duty.
Goods provided for in the tariff lines in staging category E are exempt from any commitments related to customs duties.
Customs duties on originating goods provided for in the tariff lines in staging category F shall be eliminated in eleven equal cuts, beginning on the date this Agreement enters into force; the remaining cuts shall be made on 1 January of the successive years, and such goods shall thereafter be free of any customs duty.
The fixed component of the Price Stabilisation Mechanism (hereinafter referred to as ‘MEP’) (15 %) of originating goods provided for in the tariff lines in staging category FA shall be eliminated in eleven equal cuts, beginning on the date this Agreement enters into force; the remaining cuts shall be made on 1 January of the successive years.
Customs duties on originating goods provided for in the tariff lines in staging category G shall be maintained from the date this Agreement enters into force until the end of year two. From 1 January of year three, custom duties shall be eliminated in three equal yearly successive cuts, and such goods shall thereafter be free of any customs duty.
Customs duties on originating goods provided for in the tariff lines in staging category H shall be maintained from the date this Agreement enters into force until the end of year two. From 1 January of year three, the fix component of the MEP (20 %) shall be eliminated in five equal yearly successive cuts.
Customs duties on originating goods provided for in the tariff lines in staging category IA shall be maintained from the date this Agreement enters into force until the end of year two. From 1 January of year three, the fix component of the MEP (20 %) shall be eliminated in eight equal yearly successive cuts.
Customs duties on originating goods provided for in the tariff lines in staging category IB shall be maintained from the date this Agreement enters into force until the end of year two. From 1t January of year three, the fix component of the MEP (15 %) shall be eliminated in eight equal yearly successive cuts.
Customs duties on originating goods provided for in the tariff lines in staging category IC shall be maintained from the date this Agreement enters into force until the end of year two. From 1 January of year three, custom duties shall be eliminated in eight equal yearly successive cuts, and such goods shall thereafter be free of any customs duty.
Customs duties on originating goods provided for in the tariff lines in staging category J shall be maintained from the date this Agreement enters into force until the end of year two. From 1 January of year three, custom duties shall be eliminated in ten equal yearly successive cuts, and such goods shall thereafter be free of any customs duty.
Customs duties on originating goods provided for in the tariff lines in staging category K shall be maintained from the date this Agreement enters into force until the end of year five. From 1 January of the year six, the fix component of the MEP (15 %) shall be eliminated in five equal yearly successive cuts.
Customs duties on originating goods provided for in the tariff lines in staging category L shall be reduced 10 % on the entry into force of this Agreement.
Customs duties on originating goods provided for in the tariff lines in staging category M shall be reduced 20 % on the entry into force of this Agreement.
Customs duties on originating goods provided for in the tariff lines in staging category N shall be maintained from the date this Agreement enters into force until the end of year two. On 1 January of year three, custom duties shall be reduced 20 %.
Customs duties on originating goods provided for in the tariff lines in staging category O shall be maintained from the date this Agreement enters into force until the end of year three. On 1 January of year four, custom duties shall be reduced 20 %.
Customs duties on originating goods provided for in the tariff lines in staging category P shall be reduced 40 %, on the entry into force of this Agreement.
Originating goods provided for in the tariff lines in staging category MA are granted a duty free treatment for an aggregate quota of 140 metric tonnes on the entry into force of this Agreement, with a yearly increase of 7 metric tonnes starting in year one. Goods imported in quantities exceeding the cumulated amount for each year shall receive Most Favoured Nation treatment (hereinafter referred to as ‘MFN’).
Originating goods provided for in the tariff lines in staging category HO are granted a duty free treatment for an aggregate quota of 33 metric tonnes on the entry into force of this Agreement, with a yearly increase of 1.7 metric tonnes from year one. Goods imported in quantities exceeding the cumulated amount for each year shall receive MFN.
Originating goods provided for in the tariff lines in staging category HE are granted a duty free treatment for an aggregate quota of 300 metric tonnes on the entry into force of this Agreement, with a yearly increase of 15 metric tonnes from year one. Goods imported in quantities exceeding the cumulated amount for each year shall receive MFN.
Originating goods provided for in the tariff lines in staging category YG are granted duty free treatment for an aggregate quota of 100 metric tonnes on the entry into force of this Agreement, with a yearly increase of 5 metric tonnes from year one. Goods imported in quantities exceeding the cumulated amount for each year shall receive MFN.
The customs duty levels indicated below shall apply to originating goods provided for in the tariff lines in staging category PA for an aggregate quota of 6 667 metric tonnes on the entry into force of this Agreement, with a yearly increase of 200 metric tonnes from year one. Goods imported in quantities exceeding the cumulated amount for each year shall receive MFN.
Tariff Lines |
In-quota custom duty |
17049090B 19019020B 20060000B 20079110B 20079120B 20079991B 20079992B 20091100B 20091900B 20092900B 20093910B 20093990B 20094900B 20096900B 20097900B 20098019B 20099000B 21069030B 21069040B 21069050B 21069060B 21069071B 21069072B 21069073B 21069074B 21069079B 21069080B 21069090B 33021090B |
0 % |
Tariff Lines |
Year |
In-quota custom duty |
18061000B 18062090B 21011200B |
|
|
|
Entry into force |
17,5 % |
|
1 |
15,0 % |
|
2 |
12,5 % |
|
3 |
10,0 % |
|
4 |
7,5 % |
|
5 |
5,0 % |
|
6 |
2,5 % |
|
7 |
0 % |
Tariff Lines |
Year |
In-quota custom duty |
21069010B |
|
|
|
Entry into force |
13,1 % |
|
1 |
11,3 % |
|
2 |
9,4 % |
|
3 |
7,5 % |
|
4 |
5,6 % |
|
5 |
3,8 % |
|
6 |
1,9 % |
|
7 |
0 % |
Tariff Lines |
Year |
In-quota custom duty |
21012000B |
|
|
|
Entry into force |
20,0 % |
|
1 |
20,0 % |
|
2 |
20,0 % |
|
3 |
17,5 % |
|
4 |
15,0 % |
|
5 |
12,5 % |
|
6 |
10,0 % |
|
7 |
7,5 % |
|
8 |
5,0 % |
|
9 |
2,5 % |
|
10 |
0 % |
Tariff Lines |
Year |
In-quota custom duty |
19019090B |
|
|
|
Entry into force |
16,7 % |
|
1 |
13,3 % |
|
2 |
10,0 % |
|
3 |
6,7 % |
|
4 |
3,3 % |
|
5 |
0 % |
Tariff Lines |
Year |
In-quota custom duty |
21069029B |
|
|
|
Entry into force |
8,8 % |
|
1 |
7,5 % |
|
2 |
6,3 % |
|
3 |
5,0 % |
|
4 |
3,8 % |
|
5 |
2,5 % |
|
6 |
1,3 % |
|
7 |
0 % |
The customs duty levels indicated below shall apply to originating goods provided for in the tariff lines in staging category AZ for an aggregate quota of 20 667 metric tonnes (expressed in raw sugar equivalent), on the entry into force of this Agreement, with a yearly increase of 620 metric tonnes from year one. Goods imported in quantities exceeding the cumulated amount for each year shall receive MFN.
Tariff Lines |
Year |
In-quota custom duty |
17011110 |
|
|
|
Entry into force |
18,8 % |
|
1 |
17,5 % |
|
2 |
16,3 % |
|
3 |
15,0 % |
|
4 |
13,8 % |
|
5 |
12,5 % |
|
6 |
11,3 % |
|
7 |
10,0 % |
|
8 |
8,8 % |
|
9 |
7,5 % |
|
10 |
6,3 % |
|
11 |
5,0 % |
|
12 |
3,8 % |
|
13 |
2,5 % |
|
14 |
1,3 % |
|
15 |
0 % |
Tariff Lines |
Year |
In-quota custom duty |
17011190 17019100 17019910 17019990 |
|
|
|
Entry into force |
47,0 % |
|
1 |
47,0 % |
|
2 |
47,0 % |
|
3 |
43,4 % |
|
4 |
39,8 % |
|
5 |
36,2 % |
|
6 |
32,5 % |
|
7 |
28,9 % |
|
8 |
25,3 % |
|
9 |
21,7 % |
|
10 |
18,1 % |
|
11 |
14,5 % |
|
12 |
10,8 % |
|
13 |
7,2 % |
|
14 |
3,6 % |
|
15 |
0 % |
The customs duty levels indicated below shall apply to originating goods provided for in the tariff lines in staging category DB for an aggregate quota of 1 867 metric tonnes on the entry into force of this Agreement, with a yearly increase of 93,3 metric tonnes from the year one. Goods imported in quantities exceeding the cumulated amount for each year shall receive MFN.
Tariff Lines |
Year |
In-quota custom duty |
02062100 02062200 |
|
|
|
Entry into force |
72,7 % |
|
1 |
65,5 % |
|
2 |
58,2 % |
|
3 |
50,9 % |
|
4 |
43,6 % |
|
5 |
36,4 % |
|
6 |
29,1 % |
|
7 |
21,8 % |
|
8 |
14,5 % |
|
9 |
7,3 % |
|
10 |
0 % |
Tariff Lines |
Year |
In-quota custom duty |
05040010 05040020 05040030 |
|
|
|
Entry into force |
63,6 % |
|
1 |
57,3 % |
|
2 |
50,9 % |
|
3 |
44,5 % |
|
4 |
38,2 % |
|
5 |
31,8 % |
|
6 |
25,5 % |
|
7 |
19,1 % |
|
8 |
12,7 % |
|
9 |
6,4 % |
|
10 |
0 % |
The customs duty levels indicated below shall apply to originating goods provided for in the tariff lines in staging category LC for an aggregate quota of 100 metric tonnes on the entry into force this Agreement, with a yearly increase of 5 metric tonnes from year one. Goods imported in quantities exceeding the cumulated amount for each year shall receive MFN.
Tariff Lines |
Year |
In-quota custom duty |
04029910 |
|
|
|
Entry into force |
50,0 % |
|
1 |
50,0 % |
|
2 |
50,0 % |
|
3 |
33,3 % |
|
4 |
16,7 % |
|
5 |
0 % |
Originating goods provided for in the tariff lines in staging category TX are granted customs duty free treatment for an aggregate quota of 3 000 metric tonnes on the entry into force of this Agreement, with a yearly increase of 300 metric tonnes from year one. For goods imported in quantities exceeding the cumulated amount listed below for each year, the extra quota customs duty levels indicated below shall apply. From 1 January of year ten, goods shall be free from any custom duty.
Tariff lines |
Year |
Metric Tones |
Extra - quota custom duty |
21069090D |
|
|
|
|
Entry into force |
3 000 |
18,2 % |
|
1 |
3 300 |
16,4 % |
|
2 |
3 600 |
14,5 % |
|
3 |
3 900 |
12,7 % |
|
4 |
4 200 |
10,9 % |
|
5 |
4 500 |
9,1 % |
|
6 |
4 800 |
7,3 % |
|
7 |
5 100 |
5,5 % |
|
8 |
5 400 |
3,6 % |
|
9 |
5 700 |
1,8 % |
|
10 |
Unlimited |
0 % |
Originating goods provided for in the tariff lines in staging category LS are granted customs duty free treatment for an aggregate quota of 2 500 metric tonnes on the entry into force of this Agreement, with a yearly increase of 250 metric tonnes from year one. For the goods imported in quantities exceeding the cumulated amount listed below for each year, the extra quota customs duty levels indicated below shall apply. Without prejudice to the safeguard measure established in Section A of Annex IV (Agricultural Safeguard Measures), from 1 January of year three, goods shall be free from any custom duty.
Tariff Lines |
Year |
Extra – quota custom duty |
04041010 |
|
|
|
Entry into force |
15 % |
|
1 |
10 % |
|
2 |
5 % |
|
3 |
0 % |
Tariff Lines |
Year |
Extra - quota custom duty |
04041090 04049000 |
|
|
|
Entry into force |
70,5 % |
|
1 |
47,0 % |
|
2 |
23,5 % |
|
3 |
0 % |
Originating goods provided for in the tariff lines in staging category LP1 are granted customs duty free treatment for an aggregate quota of 4 000 metric tonnes on the entry into force of this Agreement, with a yearly increase of 400 metric tonnes from year one. For goods imported in quantities exceeding the cumulated amount listed below for each year, the extra quota customs duty levels indicated below shall apply. Without prejudice to the safeguard measure established in Section A of Annex IV (Agricultural Safeguard Measures), from 1 January of year fifteen, goods shall be free from any custom duty.
Tariff lines |
Year |
Metric Tones |
Extra – quota custom duty |
04021010 04021090 04022111 04022119 04022191 04022199 |
|
|
|
|
Entry into force |
4 000 |
91,9 % |
|
1 |
4 400 |
85,8 % |
|
2 |
4 800 |
79,6 % |
|
3 |
5 200 |
73,5 % |
|
4 |
5 600 |
67,4 % |
|
5 |
6 000 |
61,3 % |
|
6 |
6 400 |
55,1 % |
|
7 |
6 800 |
49,0 % |
|
8 |
7 200 |
42,9 % |
|
9 |
7 600 |
36,8 % |
|
10 |
8 000 |
30,6 % |
|
11 |
8 400 |
24,5 % |
|
12 |
8 800 |
18,4 % |
|
13 |
9 200 |
12,3 % |
|
14 |
9 600 |
6,1 % |
|
15 |
Unlimited |
0 % |
Originating goods provided for in the tariff lines in staging category LP2 are granted customs duty free treatment for an aggregate quota of 500 metric tonnes at the entry into force of this Agreement, with a yearly increase of 50 metric tonnes from year one. For the goods imported in quantities exceeding the cumulated amount listed below for each year, the extra quota custom duty levels indicated below shall apply. Without prejudice to the safeguard measure established in Section A of Annex IV (Agricultural Safeguard Measures), from 1 January of year five, goods shall be free from any custom duty.
Tariff lines |
Year |
Metric Tones |
Extra - quota custom duty |
04022911 04022919 04022991 04022999 04029110 04029190 04029990 |
|
|
|
|
Entry into force |
500 |
81,7 % |
|
1 |
550 |
65,3 % |
|
2 |
600 |
49,0 % |
|
3 |
650 |
32,7 % |
|
4 |
700 |
16,3 % |
|
5 |
Unlimited |
0 % |
Originating goods provided for in the tariff lines in staging category Q are granted customs duty free treatment for an aggregate quota of 2 310 metric tonnes on the entry into force of this Agreement, with a yearly increase of 231 metric tonnes from year one. For the goods imported in quantities exceeding the cumulated amount listed below for each year, the extra quota custom duty levels indicated below shall apply. Without prejudice to the safeguard measure established in Section A of Annex IV (Agricultural Safeguard Measures), from 1 January of year fifteen, goods shall be free from any custom duty.
Tariff Lines |
Year |
Extra - quota custom duty |
04062000 04064000 |
|
|
|
Entry into force |
18,8 % |
|
1 |
17,5 % |
|
2 |
16,3 % |
|
3 |
15,0 % |
|
4 |
13,8 % |
|
5 |
12,5 % |
|
6 |
11,3 % |
|
7 |
10,0 % |
|
8 |
8,8 % |
|
9 |
7,5 % |
|
10 |
6,3 % |
|
11 |
5,0 % |
|
12 |
3,8 % |
|
13 |
2,5 % |
|
14 |
1,3 % |
|
15 |
0 % |
Tariff Lines |
Year |
Extra - quota custom duty |
04063000 04069040 04069050 04069060 04069090 |
|
|
|
Entry into force |
48,8 % |
|
1 |
45,5 % |
|
2 |
42,3 % |
|
3 |
39,0 % |
|
4 |
35,8 % |
|
5 |
32,5 % |
|
6 |
29,3 % |
|
7 |
26,0 % |
|
8 |
22,8 % |
|
9 |
19,5 % |
|
10 |
16,3 % |
|
11 |
13,0 % |
|
12 |
9,8 % |
|
13 |
6,5 % |
|
14 |
3,3 % |
|
15 |
0 % |
Originating goods provided for in the tariff lines in staging category LM are granted customs duty free treatment for an aggregate quota of 1 100 metric tonnes on the entry into force of this Agreement, with a yearly increase of 110 metric tonnes from year one. For the goods imported in quantities exceeding the cumulated amount listed below for each year, the extra quota custom duty levels indicated below shall apply. Without prejudice to the safeguard measure established in Section A of Annex IV (Agricultural Safeguard Measures), from 1 January of year fifteen, goods shall be free from any custom duty.
Tariff lines |
Year |
Metric Tones |
Extra - quota custom duty |
19011010 19011091 19011099 |
|
|
|
|
Entry into force |
1 100 |
18,8 % |
|
1 |
1 210 |
17,5 % |
|
2 |
1 320 |
16,3 % |
|
3 |
1 430 |
15,0 % |
|
4 |
1 540 |
13,8 % |
|
5 |
1 650 |
12,5 % |
|
6 |
1 760 |
11,3 % |
|
7 |
1 870 |
10,0 % |
|
8 |
1 980 |
8,8 % |
|
9 |
2 090 |
7,5 % |
|
10 |
2 200 |
6,3 % |
|
11 |
2 310 |
5,0 % |
|
12 |
2 420 |
3,8 % |
|
13 |
2 530 |
2,5 % |
|
14 |
2 640 |
1,3 % |
|
15 |
Unlimited |
0 % |
All of the above quotas shall be administrated on the basis of first come, first served method.
If the entry into force of this Agreement corresponds to a date after 1 January and before 31 December of the same calendar year, the in-quota quantity will be pro-rated on a proportional basis for the remainder of that calendar year.
For the purpose of the elimination of customs duties, the rates of the customs duties in each cut shall be rounded down, at least to the nearest tenth of a percentage point or, if the rate of customs duty is expressed in monetary units, at least to the nearest tenth of the official monetary unit of Colombia.
For purposes of this Section, ‘year one’ means the calendar year beginning 1 January following the year in which this Agreement enters into force as provided in Article 330 (Entry into Force) of this Agreement. The years referred to as ‘year two’, ‘year three’ and so on, mean the calendar years following year one as provided in this paragraph.
The provisions of this Section are expressed in terms of the Nomenclature of the Member Countries of the Andean Community (NANDINA) based on the Harmonised Commodity Description and Coding System (HS) 2007 version.
The interpretation of the provisions of this Section, including the updating of tariff lines, shall be governed by the General Notes, Section Notes and Chapter Notes of the NANDINA. To the extent that the provisions of this Section are identical to the corresponding provisions of the NANDINA, the provisions of this Section shall have the same meaning as the corresponding provisions of the NANDINA.
SECTION B
TARIFF ELIMINATION SCHEDULE OF THE EU PARTY
SUBSECTION 1
TARIFF ELIMINATION SCHEDULE OF THE EU PARTY FOR GOODS ORIGINATING IN COLOMBIA
A. Tariff Elimination
1. Except as otherwise provided in the Tariff Elimination Schedule of the EU Party included in this Subsection (hereinafter referred to as the ‘Schedule’), the following categories apply to the elimination of customs duties by the EU Party pursuant to Article 22 (Elimination of Customs Duties) of Title III (Trade in Goods) of this Agreement:
customs duties on goods originating in Colombia (hereinafter referred to as ‘originating goods’) provided for in the tariff lines in staging category ‘0’ in the Schedule shall be eliminated entirely and such goods shall be free of any customs duty on the date this Agreement enters into force;
customs duties on originating goods provided for in the tariff lines in staging category ‘3’ in the Schedule shall be removed in four equal stages beginning on the date this Agreement enters into force, and such goods shall thereafter be free of any customs duty;
customs duties on originating goods provided for in the tariff lines in staging category ‘5’ in the Schedule shall be removed in six equal stages beginning on the date this Agreement enters into force, and such goods shall thereafter be free of any customs duty;
customs duties on originating goods provided for in the tariff lines in staging category ‘7’ in the Schedule shall be removed in eight equal stages beginning on the date this Agreement enters into force, and such goods shall thereafter be free of any customs duty;
customs duties on originating goods provided for in the tariff lines in staging category ‘10’ in the Schedule shall be removed in 11 equal stages beginning on the date this Agreement enters into force, and such goods shall thereafter be free of any customs duty;
customs duties on originating goods provided for in tariff lines marked with ‘20 %’ in the Schedule shall be reduced by 20% on the date this Agreement enters into force;
no obligation regarding the elimination of customs duties shall apply with respect to tariff lines in staging category ‘–’ in the Schedule;
for the tariff lines in staging category ‘AV0’ in the Schedule, the ad valorem element of the customs duty shall be eliminated on the entry into force of this Agreement;
for the tariff lines in staging category ‘AV0-3’ in the Schedule, the ad valorem element of the customs duty shall be eliminated on the entry into force of this Agreement; the specific element of the customs duty shall be removed in four equal stages beginning on the date this Agreement enters into force, and such goods shall thereafter be free of any customs duty;
for the tariff lines in staging category ‘AV0-5’ in the Schedule, the ad valorem element of the customs duty shall be eliminated on the entry into force of this Agreement; the specific element of the customs duty shall be removed in six equal stages beginning on the date this Agreement enters into force, and such goods shall thereafter be free of any customs duty;
for the tariff lines in staging category ‘AV0-7’ in the Schedule, the ad valorem element of the customs duty shall be eliminated on the entry into force of this Agreement; the specific element of the customs duty shall be removed in eight equal stages beginning on the date this Agreement enters into force, and such goods shall thereafter be free of any customs duty;
customs duties on originating goods provided for in the tariff lines in staging category ‘0 + EP’ in the Schedule, shall be eliminated on the date this Agreement enters into force; the liberalisation concerns the ad valorem duty only; the specific duty linked to the entry price system applicable for these originating goods as laid down in Section A of Appendix 2 of this Annex shall be maintained;
the ad valorem element of the customs duties on originating goods provided for in the tariff lines in staging category ‘AV0 + EP’ in the Schedule, shall be eliminated on the date this Agreement enters into force; the liberalisation concerns the ad valorem duty only; the specific duty linked to the entry price system applicable for these originating goods as laid down in Section A of Appendix 2 of this Annex shall be maintained;
the following customs duty on originating goods provided for in the tariff lines in staging category ‘BA’ in the Schedule shall apply:
Year |
Preferential customs duty (EUR/t.) |
Trigger import volume (Metric Tonnes) |
From 1 January until 31 December 2010 |
145 |
1 350 000 |
From 1 January until 31 December 2011 |
138 |
1 417 500 |
From 1 January until 31 December 2012 |
131 |
1 485 000 |
From 1 January until 31 December 2013 |
124 |
1 552 500 |
From 1 January until 31 December 2014 |
117 |
1 620 000 |
From 1 January until 31 December 2015 |
110 |
1 687 500 |
From 1 January until 31 December 2016 |
103 |
1 755 000 |
From 1 January until 31 December 2017 |
96 |
1 822 500 |
From 1 January until 31 December 2018 |
89 |
1 890 000 |
From 1 January until 31 December 2019 |
82 |
1 957 500 |
As from 1 January 2020 |
75 |
Not applicable |
The preferential customs duties indicated in the table shall apply from the date of the entry into force of this Agreement; the duties shall not be retroactively reduced;
In 2019, the EU Party and Colombia shall examine the improvement of tariff liberalisation of goods included in staging category ‘BA’;
A stabilisation clause shall be based on the following elements:
a trigger import volume is set for imports of originating goods provided for in the tariff lines in staging category ‘BA’ for each of the years during the transition period, as indicated in the third column of the table above;
once the trigger volume is met during the corresponding calendar year, the EU Party may temporarily suspend the preferential customs duty applicable during that same year for a period of time not exceeding three months, and not going beyond the end of the corresponding calendar year;
in the event that the EU Party suspends the said preferential customs duty, the EU Party shall apply the least of the base rate or the Most Favoured Nation (hereinafter referred to as ‘MFN’) duty that will apply at the time this action will be taken;
in the event that the EU Party applies the actions mentioned under subparagraphs (ii) and (iii), the EU Party shall immediately enter into consultations with Colombia in order to analyse and evaluate the situation on the basis of available factual data;
the measures mentioned under paragraphs (ii) and (iii) may be applicable only during the transition period ending on 31 December 2019;
if the EU Party applies for goods provided for in the tariff lines in staging category ‘BA’ imported from Brazil, Costa Rica, Guatemala, Honduras, Nicaragua, Panama, El Salvador, Venezuela or from Andean Community Member countries a duty lesser than the one applied to Colombia, the EU Party shall apply to originating goods provided for in the tariff lines in staging category ‘BA’ the lesser of those duties;
tariff lines included in staging category ‘AV0-MM’, ‘AV0-SC’, ‘AV0-SP’, ‘BF’, ‘CM’, ‘RM’, ‘SR’ and ‘YT’ shall be liberalised under the conditions laid down in point B of this Subsection.
2. The base rate and staging category to determine the rate of customs duty applicable at each stage of reduction for a tariff line are indicated in the corresponding tariff line in the Schedule.
3. For the purposes of the elimination of customs duties, the rate of customs duties applied in each stage shall be rounded down at least to the nearest tenth of a percentage point or, if the rate of customs duty is expressed in monetary units, at least to the nearest tenth of a euro.
4. For the purposes of this Subsection, the first reduction shall take place on the entry into force of this Agreement, and each successive reduction shall take effect on 1 January of the relevant year.
5. If the entry into force of this Agreement corresponds to a date after 1 January and before 31 December of the same year, the in-quota quantity will be pro-rated on a proportional basis for the remainder of the calendar year.
B. Tariff Quotas for specific goods
The following tariff concessions shall apply as from the date of entry into force of this Agreement on an annual basis to imports into the EU Party of originating goods.
The EU Party shall allow duty free imports of the following quantities and goods:
an aggregate quantity of 100 metric tonnes, with an increase by 5 metric tonnes each year, of goods listed in staging category ‘AV0-MM’; for the aggregate quantities in excess for each year, the ad valorem element of the customs duty shall be eliminated on the entry into force of this Agreement;
an aggregate quantity of 200 metric tonnes, with an increase by 10 metric tonnes each year, of goods listed in staging category ‘AV0-SC’; for the aggregate quantities in excess for each year, the ad valorem element of the customs duty shall be eliminated on the entry into force of this Agreement;
an aggregate quantity of 20 000 metric tonnes, with an increase by 600 metric tonnes each year, of goods listed in staging category ‘AV0-SP’; for the aggregate quantities in excess for each year, the ad valorem element of the customs duty shall be eliminated on the entry into force of this Agreement;
an aggregate quantity of 5 600 metric tonnes, with an increase by 560 metric tonnes each year (expressed in product weight), of goods listed in staging category ‘BF’;
an aggregate quantity of 100 metric tonnes, with an increase by 5 metric tonnes each year, of goods listed in staging category ‘CM’;
an aggregate quantity of 1 500 hectolitres, with an increase by 100 hectolitres each year (expressed in equivalent of pure alcohol), of goods listed in staging category ‘RM’;
an aggregate quantity of 62 000 metric tonnes, with an increase by 1 860 metric tonnes each year (expressed in raw sugar equivalent), of goods listed in staging category ‘SR’;
an aggregate quantity of 100 metric tonnes, with an increase by 5 metric tonnes each year, of goods listed in staging category ‘YT’.
TARIFF ELIMINATION SCHEDULE OF THE EU PARTY
General notes
Relation with the Combined Nomenclature (hereinafter referred to as ‘CN’) of the European Union: The provisions of this Schedule are generally expressed in terms of the 2007 CN, and the interpretation of the provisions of this Schedule, including the product coverage of subheadings of this Schedule, shall be governed by the General Notes, Section Notes, and Chapter Notes of the CN. To the extent that provisions of this Schedule are identical to the corresponding provisions of the CN, the provisions of this Schedule shall have the same meaning as the corresponding provisions of the CN.
SUBSECTION 2
TARIFF ELIMINATION SCHEDULE OF THE EU PARTY FOR GOODS ORIGINATING IN PERU
1. The base rate of customs duty and staging category to determine the interim rate of customs duty at each stage of reduction are indicated for each tariff line in the Tariff Elimination Schedule of the EU Party included in this Subsection (hereinafter referred to as the ‘Schedule’).
2. For the purposes of the elimination of customs duties, interim staged rates shall be rounded down at least to the nearest tenth of a percentage point or, if the rate of customs duty is expressed in monetary units, at least to the nearest tenth of a euro.
3. For the purposes of this Subsection ‘year one’ means the year this Agreement enters into force as provided in Article 330 (Entry into force) of this Agreement.
4. For the purposes of this Subsection, beginning in year two, each annual reduction shall take effect on 1 January of the relevant year.
5. If the entry into force of this Agreement falls on a date after 1 January and before 31 December of the same year, the in-quota quantity will be pro-rated on a proportional basis for the remainder of the calendar year.
A. Tariff Elimination
Except as otherwise provided in the Schedule, the following categories shall apply to the elimination of customs duties by the EU Party pursuant to Article 22 (Elimination of Customs Duties) of Title III (Trade in Goods) of this Agreement:
customs duties on goods originating in Peru (hereinafter referred to as ‘originating goods’) corresponding to the tariff lines in staging category (hereinafter referred to as ‘category’) ‘0’ in the Schedule shall be eliminated entirely and such goods shall be free of any customs duty on the date this Agreement enters into force;
customs duties on originating goods corresponding to the tariff lines in category ‘3’ in the Schedule shall be removed in four equal yearly stages beginning on the date this Agreement enters into force, and such goods shall be duty-free, effective on 1 January of year four;
customs duties on originating goods corresponding to the tariff lines in category ‘5’ in the Schedule shall be removed in six equal yearly stages beginning on the date this Agreement enters into force, and such goods shall be duty-free, effective 1 January of year six;
customs duties on originating goods corresponding to the tariff lines in category ‘7’ in the Schedule shall be removed in eight equal yearly stages beginning on the date this Agreement enters into force, and such goods shall be duty-free, effective 1 January of year eight;
customs duties on originating goods corresponding to the tariff lines in category ‘10’ in the Schedule shall be removed in eleven equal yearly stages beginning on the date this Agreement enters into force, and such goods shall be duty-free, effective 1 January of year eleven;
customs duties on originating goods corresponding to the tariff lines in category ‘–’ in the Schedule shall remain at base rate; these goods are excluded from duty elimination or reduction;
for the originating good corresponding to tariff lines in category ‘AV0’ in the Schedule, the ad valorem element of the customs duty shall be eliminated on the entry into force of this Agreement;
for the originating goods corresponding to tariff lines in staging category ‘EP’ in the Schedule, the entry price system as laid down in Section B of Appendix 2 of this Annex is maintained;
the following customs duty on originating goods corresponding to the tariff lines in staging category ‘BA’ in the Schedule shall apply:
Year |
Preferential customs duty (EUR/t.) |
Trigger import volume (metric tonnes) |
From 1 January until 31 December 2010 |
145 |
67 500 |
From 1 January until 31 December 2011 |
138 |
71 250 |
From 1 January until 31 December 2012 |
131 |
75 000 |
From 1 January until 31 December 2013 |
124 |
78 750 |
From 1 January until 31 December 2014 |
117 |
82 500 |
From 1 January until 31 December 2015 |
110 |
86 250 |
From 1 January until 31 December 2016 |
103 |
90 000 |
From 1 January until 31 December 2017 |
96 |
93 750 |
From 1 January until 31 December 2018 |
89 |
97 500 |
From 1 January until 31 December 2019 |
82 |
101 250 . |
As from 1 January 2020 |
75 |
Not applicable |
the preferential customs duties indicated in the table shall apply from the date of the entry into force of this Agreement onwards; the customs duties shall not be retroactively reduced;
in 2019, the EU Party and Peru shall examine the improvement of tariff liberalisation of goods included in category ‘BA’;
a stabilisation clause shall be based on the following elements:
a trigger import volume (hereinafter referred to as ‘trigger volume’) is set for imports of originating goods corresponding to the tariff lines in category ‘BA’ for each of the years during the transition period as indicated in the third column of the table above;
once the trigger volume is met during the corresponding calendar year, the EU Party may temporarily suspend the preferential customs duty applicable during that same year for a period of time not exceeding three months, and not going beyond the end of the corresponding calendar year;
in the case the EU Party suspends the said preferential customs duty, the EU Party shall apply the least of the base rate or the Most Favoured Nation (hereinafter referred to as ‘MFN’) customs duty that will apply at the time this action will be taken;
in the case the EU Party applies the measure mentioned under paragraphs (ii) and (iii), the EU Party shall immediately enter into consultations with Peru in order to analyse and evaluate the situation on the basis of available factual data;
the measure mentioned under paragraphs (ii) and (iii) may be applicable only during the transition period ending on 31 December 2019;
goods originating in Peru corresponding to the tariff lines in categories ‘BF’, ‘BK’, ‘BR’, ‘CE’, ‘GC’, ‘IE’, ‘ME’, ‘MM’, ‘MP1’, ‘MP2’, ‘PK’, ‘PY’, ‘RE’, ‘RM’, ‘SC’, ‘SP’, ‘SR’ and ‘YT’ shall be liberalised within a tariff quota under the conditions laid down in point B of this Subsection.
B. Tariff Quotas for specific goods
The following tariff concessions shall apply as from the date of entry into force of this Agreement on an annual basis to imports into the EU Party of originating goods.
The EU Party shall allow duty-free imports of the following quantities and goods:
an aggregate quantity ( 103 ) of 2 150 metric tonnes, with an increase by 215 metric tonnes each year, of goods listed in category ‘BF’;
an aggregate quantity of 1 900 metric tonnes, with an increase by 190 metric tonnes each year, of goods listed in category ‘BK’;
an aggregate quantity of 500 metric tonnes, with an increase by 50 metric tonnes each year, of goods listed in category ‘BR’;
an aggregate quantity of 2 500 metric tonnes, with an increase by 250 metric tonnes each year, of goods listed in category ‘CE’;
an aggregate quantity of 750 metric tonnes, with an increase by 75 metric tonnes each year, of goods listed in category ‘GC’;
an aggregate quantity of 150 metric tonnes, with an increase by 15 metric tonnes each year, of goods listed in category ‘IE’;
an aggregate quantity of 10 000 metric tonnes, with an increase by 1 000 metric tonnes each year, of goods listed in category ‘ME’;
an aggregate quantity of 100 metric tonnes, with an increase by 10 metric tonnes each year, of goods listed in category ‘MM’;
an aggregate quantity of 3 000 metric tonnes, with an increase by 300 metric tonnes each year, of goods listed in category ‘MP1’;
an aggregate quantity of 6 000 metric tonnes, with an increase by 600 metric tonnes each year, of goods listed in category ‘MP2’;
an aggregate quantity of 4 000 metric tonnes, with an increase by 400 metric tonnes each year, of goods listed in category ‘PK’;
an aggregate quantity of 7 500 metric tonnes, with an increase by 750 metric tonnes each year, of goods listed in category ‘PY’;
an aggregate quantity of 34 000 metric tonnes, with an increase by 3 400 metric tonnes each year, of goods listed in category ‘RE’;
an aggregate quantity of 1 000 hectolitres, with an increase by 100 hectolitres each year (expressed in equivalent of pure alcohol), of goods listed in category ‘RM’;
an aggregate quantity of 700 metric tonnes, with an increase by 70 metric tonnes each year, of goods listed in category ‘SC’;
an aggregate quantity of 10 000 metric tonnes, with an increase by 300 metric tonnes each year, of goods listed in category ‘SP’;
an aggregate quantity of 22 000 metric tonnes, with an increase by 660 metric tonnes each year (expressed in raw sugar equivalent), of goods listed in category ‘SR’;
an aggregate quantity of 30 metric tonnes, with an increase by 3 metric tonnes each year, of goods listed in category ‘YT’.
TARIFF ELIMINATION SCHEDULE OF THE EU PARTY
General notes
Relation with the Combined Nomenclature (hereinafter referred to as the ‘CN’) of the European Union: The provisions of this Schedule are generally expressed in terms of the CN, and the interpretation of the provisions of this Schedule, including the goods coverage of subheadings of this Schedule, shall be governed by the General Notes, Section Notes, and Chapter Notes of the CN. To the extent that provisions of this Schedule are identical to the corresponding provisions of the CN, the provisions of this Schedule shall have the same meaning as the corresponding provisions of the CN.
SUBSECTION 3
TARIFF ELIMINATION SCHEDULE OF THE EU PARTY FOR GOODS ORIGINATING IN ECUADOR
1. The base rate of customs duty and staging category to determine the interim rate of customs duty at each stage of reduction are indicated for each tariff line in the Tariff Elimination Schedule of the EU Party included in this Subsection (hereinafter referred to as the ‘Schedule’).
2. For the purposes of the elimination of customs duties, interim staged rates shall be rounded down at least to the nearest tenth of a percentage point or, if the rate of customs duty is expressed in monetary units, at least to the nearest tenth of a euro.
3. For the purposes of this Subsection, ‘year one’ means the year this Agreement enters into force as provided in Article 330 (Entry into Force) of this Agreement.
4. For the purposes of this Subsection, beginning in year two, each annual reduction shall take effect on 1 January of the relevant year.
5. If the entry into force of this Agreement falls on a date after 1 January and before 31 December of the same year, the in-quota quantity will be pro-rated on a proportional basis for the remainder of the calendar year.
A. Tariff Elimination
Except as otherwise provided in the Schedule, the following categories shall apply to the elimination of customs duties by the EU Party pursuant to Article 22 (Elimination of Customs Duties) of Title III (Trade in Goods) of this Agreement:
customs duties on goods originating in Ecuador (hereinafter referred to as ‘originating goods’) corresponding to the tariff lines in staging category (hereinafter referred to as ‘category’) ‘0’ in the Schedule shall be eliminated entirely and such goods shall be free of any customs duty on the date this Agreement enters into force;
customs duties on originating goods corresponding to the tariff lines in category ‘3’ in the Schedule shall be removed in four equal yearly stages beginning on the date this Agreement enters into force, and such goods shall be duty-free, effective on 1 January of year four;
customs duties on originating goods corresponding to the tariff lines in category ‘5’ in the Schedule shall be removed in six equal yearly stages beginning on the date this Agreement enters into force, and such goods shall be duty-free, effective 1 January of year six;
customs duties on originating goods corresponding to the tariff lines in category ‘7’ in the Schedule shall be removed in eight equal yearly stages beginning on the date this Agreement enters into force, and such goods shall be duty-free, effective 1 January of year eight;
customs duties on originating goods corresponding to the tariff lines in category ‘10’ in the Schedule shall be removed in eleven equal yearly stages beginning on the date this Agreement enters into force, and such goods shall be duty-free, effective 1 January of year eleven;
customs duties on originating goods corresponding to the tariff lines in category ‘–’ in the Schedule shall remain at base rate; these goods are excluded from duty elimination or reduction;
customs duties on originating goods provided for in the tariff lines in staging category ‘0+EP’ in the Schedule shall be eliminated on the date this Agreement enters into force; the liberalisation concerns the ad valorem duty only; the specific duty linked to the entry price system applicable for these originating goods as laid down in Section A of Appendix 2 of this Annex shall be maintained;
customs duties on originating goods provided for in the tariff lines in staging category ‘0/5+EP’ in the Schedule shall be eliminated (i) for the period between 1 May and 31 October on the date this Agreement enters into force and (ii) for the period between 1 November and 30 April on 1 January of year six, in six equal yearly stages, beginning on the date this Agreement enters into force; the liberalisation concerns the ad valorem duty only; the specific duty linked to the entry price system applicable for these originating goods as laid down in Section A of Appendix 2 of this Annex shall be maintained;
for the tariff lines in staging category AV0 in the Schedule, the ad valorem element of the customs duty shall be eliminated on the entry into force of this Agreement;
for the tariff lines in staging category AV0-3 in the Schedule, the ad valorem element of the customs duty shall be eliminated on the entry into force of this Agreement; the specific element of the customs duty shall be removed in four equal stages beginning on the date this Agreement enters into force, and such goods shall thereafter be free of any customs duty;
for the tariff lines in staging category AV0-5 in the Schedule, the ad valorem element of the customs duty shall be eliminated on the entry into force of this Agreement; the specific element of the customs duty shall be removed in six equal stages beginning on the date this Agreement enters into force, and such goods shall thereafter be free of any customs duty;
for the tariff lines in staging category AV0-7 in the Schedule, the ad valorem element of the customs duty shall be eliminated on the entry into force of this Agreement; the specific element of the customs duty shall be removed in eight equal stages beginning on the date this Agreement enters into force, and such goods shall thereafter be free of any customs duty;
the following preferential customs duty on originating goods corresponding to the tariff lines in staging category ‘SP1’ in the Schedule shall apply:
Year |
Preferential customs duty (EUR/t.) |
Trigger import volume (Metric Tonnes) |
From 1 January until 31 December 2014 |
118 |
1 566 772 |
From 1 January until 31 December 2015 |
111 |
1 645 111 |
From 1 January until 31 December 2016 |
104 |
1 723 449 |
From 1 January until 31 December 2017 |
97 |
1 801 788 |
From 1 January until 31 December 2018 |
90 |
1 880 127 |
From 1 January until 31 December 2019 |
83 |
1 957 500 |
As from 1 January 2020 |
75 |
Not applicable |
The preferential customs duties indicated in the table shall apply from the date of the entry into force of this Agreement; the duties shall not be retroactively reduced;
In 2019, the EU Party and Ecuador shall examine the improvement of tariff liberalisation of goods included in staging category ‘SP1’;
A stabilisation clause shall be based on the following elements:
a trigger import volume is set for imports of originating goods provided for in the tariff lines in staging category ‘SP1’ for each of the years during the transition period, as indicated in the third column of the table above;
once the trigger volume is met during the corresponding calendar year, the EU Party may temporarily suspend the preferential customs duty applicable during that same year for a period of time not exceeding three months, and not going beyond the end of the corresponding calendar year;
in the event that the EU Party suspends the said preferential customs duty, the EU Party shall apply the least of the base rate or the Most Favoured Nation (hereinafter referred to as ‘MFN’) duty that will apply at the time this action will be taken;
in the event that the EU Party applies the actions mentioned under paragraphs (ii) and (iii), the EU Party shall immediately enter into consultations with Ecuador in order to analyse and evaluate the situation on the basis of available factual data;
the measures mentioned under paragraphs (ii) and (iii) may be applicable only during the transition period ending on 31 December 2019;
goods originating in Ecuador corresponding to the tariff lines in categories ‘GC’, ‘MM’, ‘MZ’, ‘RI’, ‘MC’, ‘RM’, ‘SC1’, ‘SC2’, ‘SR’ and ‘SP’ shall be liberalised within a tariff quota under the conditions laid down in point B of this Subsection.
B. Tariff Quotas for specific goods
The following tariff concessions shall apply as from the date of entry into force of this Agreement on an annual basis to imports into the EU Party of originating goods.
The EU Party shall allow duty-free imports of the following quantities and goods:
an aggregate quantity 500 metric tonnes of goods listed in category ‘GC’;
an aggregate quantity of 100 metric tonnes of goods listed in category ‘MM’;
an aggregate quantity of 37 000 metric tonnes, with an increase by 1 110 metric tonnes each year, of goods listed in category ‘MZ’;
an aggregate quantity of 5 000 metric tonnes of goods listed in category ‘RI’ ( 104 );
an aggregate quantity of 3 000 metric tonnes of goods listed in category ‘MC’;
an aggregate quantity of 250 hl of pure alcohol equivalent, with an increase by 10 hl each year, of goods listed in category ‘RM’;
an aggregate quantity of 400 metric tonnes of goods listed in category ‘SC1’;
an aggregate quantity of 300 metric tonnes of goods listed in category ‘SC2’;
an aggregate quantity of 15 000 metric tonnes, with an increase by 450 metric tonnes each year, of goods listed in category ‘SR’ (raw sugar and panela).
an aggregate quantity of 10 000 metric tonnes expressed in raw sugar equivalent, with an increase by 150 metric tonnes each year, of goods listed in category ‘SP’ (raw sugar of the standard quality with a yield in white sugar of 92 %).
TARIFF ELIMINATION SCHEDULE OF THE EU PARTY
General notes
Relation with the Combined Nomenclature (hereinafter referred to as the ‘CN’) of the European Union: The provisions of this Schedule are generally expressed in terms of the CN, and the interpretation of the provisions of this Schedule, including the goods coverage of subheadings of this Schedule, shall be governed by the General Notes, Section Notes, and Chapter Notes of the CN. To the extent that provisions of this Schedule are identical to the corresponding provisions of the CN, the provisions of this Schedule shall have the same meaning as the corresponding provisions of the CN.
TARIFF ELIMINATION SCHEDULE OF THE EU PARTY FOR GOODS ORIGINATING IN ECUADOR
CN 2007 |
|
Description |
Base rate |
Category |
0101 10 10 |
|
Pure-bred breeding horses |
Free |
0 |
0101 10 90 |
|
Pure-bred breeding asses |
7,7 |
0 |
0101 90 11 |
|
Horses for slaughter |
Free |
0 |
0101 90 19 |
|
Live horses (excl. those pure bred for breeding and for slaughter) |
11,5 |
0 |
0101 90 30 |
|
Live asses (excl. pure-bred for breeding) |
7,7 |
0 |
0101 90 90 |
|
Live mules and hinnies |
10,9 |
0 |
0102 10 10 |
|
Pure-bred breeding heifers (female bovines that have never calved) |
Free |
0 |
0102 10 30 |
|
Pure-bred breeding cows (excl. heifers) |
Free |
0 |
0102 10 90 |
|
Pure-bred breeding bovines (excl. heifers and cows) |
Free |
0 |
0102 90 05 |
|
Live domestic bovines of a weight <= 80 kg (excl. pure-bred breeding animals) |
10,2 + 93,1 EUR/100 kg/net |
0 |
0102 90 21 |
|
Domestic bovines of a weight of > 80 kg and <= 160 kg, for slaughter |
10,2 + 93,1 EUR/100 kg/net |
0 |
0102 90 29 |
|
Live domestic bovines of a weight of > 80 kg and <= 160 kg (excl. animals for slaughter and pure-bred breeding animals) |
10,2 + 93,1 EUR/100 kg/net |
0 |
0102 90 41 |
|
Domestic bovines of a weight of > 160 kg and <= 300 kg, for slaughter |
10,2 + 93,1 EUR/100 kg/net |
0 |
0102 90 49 |
|
Live domestic bovines of a weight of > 160 kg and <= 300 kg (excl. animals for slaughter and pure-bred breeding animals) |
10,2 + 93,1 EUR/100 kg/net |
0 |
0102 90 51 |
|
Heifers (female domestic bovines that have never calved) of a weight of > 300 kg, for slaughter |
10,2 + 93,1 EUR/100 kg/net |
0 |
0102 90 59 |
|
Live heifers (female domestic bovines that have never calved) of a weight of > 300 kg (excl. animals for slaughter and pure-bred breeding animals) |
10,2 + 93,1 EUR/100 kg/net |
0 |
0102 90 61 |
|
Cows (female domestic bovines) of a weight of > 300 kg, for slaughter (excl. heifers) |
10,2 + 93,1 EUR/100 kg/net |
0 |
0102 90 69 |
|
Live cows (female domestic bovines) of a weight of > 300 kg (excl. animals for slaughter, heifers and pure-bred breeding animals) |
10,2 + 93,1 EUR/100 kg/net |
0 |
0102 90 71 |
|
Live domestic bovines of a weight of > 300 kg, for slaughter (excl. heifers and cows) |
10,2 + 93,1 EUR/100 kg/net |
0 |
0102 90 79 |
|
Live domestic bovines of a weight of > 300 kg (excl. animals for slaughter, heifers, cows and pure-bred breeding animals) |
10,2 + 93,1 EUR/100 kg/net |
0 |
0102 90 90 |
|
Live non-domestic bovines (excl. pure-bred for breeding) |
Free |
0 |
0103 10 00 |
|
Pure-bred breeding swine |
Free |
0 |
0103 91 10 |
|
Domestic swine, weighing < 50 kg (excl. pure-bred for breeding) |
41,2 EUR/100 kg/net |
0 |
0103 91 90 |
|
Live non-domestic swine, weighing < 50 kg |
Free |
0 |
0103 92 11 |
|
Live domestic sows, having farrowed at least once, weighing >= 160 kg (excl. pure-bred for breeding) |
35,1 EUR/100 kg/net |
0 |
0103 92 19 |
|
Live domestic swine, weighing >= 50 kg (excl. sows having farrowed at least once and weighing >= 160 kg, and those pure-bred for breeding) |
41,2 EUR/100 kg/net |
0 |
0103 92 90 |
|
Live non-domestic swine, weighing >= 50 kg |
Free |
0 |
0104 10 10 |
|
Pure-bred sheep for breeding |
Free |
0 |
0104 10 30 |
|
Live lambs (sheep up to a year old) (excl. purebred breeding animals) |
80,5 EUR/100 kg/net |
0 |
0104 10 80 |
|
Live sheep (excl. lambs and pure-bred breeding animals) |
80,5 EUR/100 kg/net |
0 |
0104 20 10 |
|
Pure-bred breeding goats |
3,2 |
0 |
0104 20 90 |
|
Live goats (excl. pure-bred for breeding) |
80,5 EUR/100 kg/net |
0 |
0105 11 11 |
|
Grandparent and parent female chicks of fowls of the species Gallus domesticus laying stocks of a weight of <= 185 g |
52 EUR/1 000 p/st |
0 |
0105 11 19 |
|
Grandparent and parent female chicks fowls of the species Gallus domesticus of a weight of <= 185 g (excl. laying stocks) |
52 EUR/1 000 p/st |
0 |
0105 11 91 |
|
Laying stock (fowls of the species Gallus domesticus) of a weight of <= 185 g (excl. grandparent and parent female chicks) |
52 EUR/1 000 p/st |
0 |
0105 11 99 |
|
Live fowls of the species Gallus domesticus of a weight of <= 185 g (excl. turkeys, guinea fowls, grandparent and parent female chicks and laying stocks) |
52 EUR/1 000 p/st |
0 |
0105 12 00 |
|
Live domestic turkeys, weighing <= 185 g |
152 EUR/1 000 p/st |
0 |
0105 19 20 |
|
Live domestic geese, weighing <= 185 g |
152 EUR/1 000 p/st |
0 |
0105 19 90 |
|
Live domestic ducks and guinea fowls, weighing <= 185 g |
52 EUR/1 000 p/st |
0 |
0105 94 00 |
|
Live fowls of the species Gallus domesticus, weighing > 185 |
20,9 EUR/100 kg/net |
0 |
0105 99 10 |
|
Live domestic ducks, weighing > 185 g |
32,3 EUR/100 kg/net |
0 |
0105 99 20 |
|
Live domestic geese, weighing > 185 g |
31,6 EUR/100 kg/net |
0 |
0105 99 30 |
|
Live domestic turkeys, weighing > 185 g |
23,8 EUR/100 kg/net |
0 |
0105 99 50 |
|
Live domestic guinea fowls, weighing > 185 g |
34,5 EUR/100 kg/net |
0 |
0106 11 00 |
|
Live primates |
Free |
0 |
0106 12 00 |
|
Live whales, dolphins and purpoises (mammals of the order Cetacea) and manatees and dugongs (mammals of the order Sirenia) |
Free |
0 |
0106 19 10 |
|
Live domestic rabbits |
3,8 |
0 |
0106 19 90 |
|
Live mammals (excl. primates, whales, dolphins and purpoises (mammals of the order Cetacea), manatees and dugongs (mammals of the order Sirenia), horses, asses, mules, hinnies, bovines, pigs, sheep, goats and domestic rabbits) |
Free |
0 |
0106 20 00 |
|
Live reptiles (e.g. snakes, turtles, alligators, caymans, iguanas, gavials and lizards) |
Free |
0 |
0106 31 00 |
|
Live birds of prey |
Free |
0 |
0106 32 00 |
|
Live psittaciformes (incl. parrots, parrakeets, macaws and cockatoos) |
Free |
0 |
0106 39 10 |
|
Live pigeons |
6,4 |
0 |
0106 39 90 |
|
Live birds (excl. birds of prey, psittaciformes (incl. parrots, parrakeets, macaws and cockatoos) and pigeons) |
Free |
0 |
0106 90 00 |
|
Live animals (excl. mammals, reptiles, birds, fish, crustaceans, molluscs and other aquatic invertebrates and cultures of micro-organisms, etc.) |
Free |
0 |
0201 10 00 |
|
Carcases or half-carcases of bovine animals, fresh or chilled |
12,8 + 176,8 EUR/100 kg/net |
— |
0201 20 20 |
|
‘Compensated’ quarters of bovine animals with bone in, fresh or chilled |
12,8 + 176,8 EUR/100 kg/net |
— |
0201 20 30 |
|
Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled |
12,8 + 141,4 EUR/100 kg/net |
— |
0201 20 50 |
|
Unseparated or separated hindquarters of bovine animals, with bone in, fresh or chilled |
12,8 + 212,2 EUR/100 kg/net |
— |
0201 20 90 |
|
Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, (compensated quarters), forequarters and hindquarters) |
12,8 + 265,2 EUR/100 kg/net |
— |
0201 30 00 |
|
Fresh or chilled bovine meat, boneless |
12,8 + 303,4 EUR/100 kg/net |
— |
0202 10 00 |
|
Frozen bovine carcases and half-carcases |
12,8 + 176,8 EUR/100 kg/net |
— |
0202 20 10 |
|
Frozen ‘compensated’ bovine quarters, with bone in |
12,8 + 176,8 EUR/100 kg/net |
— |
0202 20 30 |
|
Frozen unseparated or separated bovine forequarters, with bone in |
12,8 + 141,4 EUR/100 kg/net |
— |
0202 20 50 |
|
Frozen unseparated or separated bovine hindquarters, with bone in |
12,8 + 221,1 EUR/100 kg/net |
— |
0202 20 90 |
|
Frozen bovine cuts, with bone in (excl. carcases and half-carcases, ‘compensated’ quarters, forequarters and hindquarters) |
12,8 + 265,3 EUR/100 kg/net |
— |
0202 30 10 |
|
Frozen bovine boneless forequarters, whole or cut in max. 5 pieces, each quarter in 1 block; ‘compensated’ quarters in 2 blocks, one containing the forequarter, whole or cut in max. 5 pieces, and the other the whole hindquarter, excl. the tenderloin, in one piece |
12,8 + 221,1 EUR/100 kg/net |
— |
0202 30 50 |
|
Frozen bovine boneless crop, chuck and blade and brisket cuts |
12,8 + 221,1 EUR/100 kg/net |
— |
0202 30 90 |
|
Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block ‘compensated’ quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) |
12,8 + 304,1 EUR/100 kg/net |
— |
0203 11 10 |
|
Fresh or chilled domestic swine carcases and half-carcases |
53,6 EUR/100 kg/net |
— |
0203 11 90 |
|
Fresh or chilled non-domestic swine carcases and half-carcases |
Free |
0 |
0203 12 11 |
|
Fresh or chilled with bone in, domestic swine hams and cuts thereof |
77,8 EUR/100 kg/net |
— |
0203 12 19 |
|
Fresh or chilled with bone in, domestic swine shoulders and cuts thereof |
60,1 EUR/100 kg/net |
— |
0203 12 90 |
|
Fresh or chilled hams, shoulders and cuts thereof with bone in of non-domestic swine |
Free |
0 |
0203 19 11 |
|
Fresh or chilled fore-ends and cuts thereof of domestic swine |
60,1 EUR/100 kg/net |
— |
0203 19 13 |
|
Fresh or chilled loins and cuts thereof of domestic swine |
86,9 EUR/100 kg/net |
— |
0203 19 15 |
|
Fresh or chilled bellies (streaky) and cuts thereof of domestic swine |
46,7 EUR/100 kg/net |
— |
0203 19 55 |
|
Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof) |
86,9 EUR/100 kg/net |
— |
0203 19 59 |
|
Fresh or chilled boneless meat of domestic swine (excl. carcases and half-carcases, hams, shoulders and cuts thereof, and fore-ends, loins, bellies and cuts thereof) |
86,9 EUR/100 kg/net |
— |
0203 19 90 |
|
Fresh or chilled meat of non-domestic swine (excl. carcases and half-carcases, hams, shoulders and cuts thereof, boneless) |
Free |
0 |
0203 21 10 |
|
Frozen domestic swine carcases and half-carcases |
53,6 EUR/100 kg/net |
— |
0203 21 90 |
|
Frozen non-domestic swine carcases and half-carcases |
Free |
0 |
0203 22 11 |
|
Frozen boneless hams and cuts thereof of domestic swine |
77,8 EUR/100 kg/net |
— |
0203 22 19 |
|
Frozen boneless shoulders and cuts thereof of domestic swine |
60,1 EUR/100 kg/net |
— |
0203 22 90 |
|
Frozen boneless hams, shoulders and cuts thereof of non-domestic swine |
Free |
0 |
0203 29 11 |
|
Frozen fore-ends and cuts thereof of domestic swine |
60,1 EUR/100 kg/net |
— |
0203 29 13 |
|
Frozen loins and cuts thereof of domestic swine, with bone in |
86,9 EUR/100 kg/net |
— |
0203 29 15 |
|
Frozen bellies (streaky) and cuts thereof of domestic swine |
46,7 EUR/100 kg/net |
— |
0203 29 55 |
|
Frozen boneless meat of domestic swine (excl. bellies and cuts thereof) |
86,9 EUR/100 kg/net |
— |
0203 29 59 |
|
Frozen meat of domestic swine, with bone in (excl. carcases and half-carcases, hams, shoulders and cuts thereof, and fore-ends, loins, bellies and cuts thereof) |
86,9 EUR/100 kg/net |
— |
0203 29 90 |
|
Frozen meat of non-domestic swine (excl. carcases and half-carcases and hams, shoulders and cuts thereof) |
Free |
0 |
0204 10 00 |
|
Fresh or chilled lamb carcases and half-carcases |
12,8 + 171,3 EUR/100 kg/net |
10 |
0204 21 00 |
|
Fresh or chilled sheep carcases and half-carcases (excl. lambs) |
12,8 + 171,3 EUR/100 kg/net |
10 |
0204 22 10 |
|
Fresh or chilled sheep short forequarters |
12,8 + 119,9 EUR/100 kg/net |
10 |
0204 22 30 |
|
Fresh or chilled sheep chines and/or best ends |
12,8 + 188,5 EUR/100 kg/net |
10 |
0204 22 50 |
|
Fresh or chilled sheep legs |
12,8 + 222,7 EUR/100 kg/net |
10 |
0204 22 90 |
|
Fresh or chilled boneless cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs) |
12,8 + 222,7 EUR/100 kg/net |
10 |
0204 23 00 |
|
Fresh or chilled boneless cuts of sheep |
12,8 + 311,8 EUR/100 kg/net |
10 |
0204 30 00 |
|
Frozen lamb carcases and half-carcases |
12,8 + 128,8 EUR/100 kg/net |
10 |
0204 41 00 |
|
Frozen sheep carcases and half-carcases (excl. lambs) |
12,8 + 128,8 EUR/100 kg/net |
10 |
0204 42 10 |
|
Frozen sheep short forequarters |
12,8 + 90,2 EUR/100 kg/net |
10 |
0204 42 30 |
|
Frozen sheep chines and/or best ends |
12,8 + 141,7 EUR/100 kg/net |
10 |
0204 42 50 |
|
Frozen sheep legs |
12,8 + 167,5 EUR/100 kg/net |
10 |
0204 42 90 |
|
Frozen cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs) |
12,8 + 167,5 EUR/100 kg/net |
10 |
0204 43 10 |
|
Frozen meat of lambs, boneless, frozen |
12,8 + 234,5 EUR/100 kg/net |
10 |
0204 43 90 |
|
Frozen meat of sheep, boneless (excl. lamb) |
12,8 + 234,5 EUR/100 kg/net |
10 |
0204 50 11 |
|
Fresh or chilled goat carcases and half-carcases |
12,8 + 171,3 EUR/100 kg/net |
5 |
0204 50 13 |
|
Fresh or chilled goat short forequarters |
12,8 + 119,9 EUR/100 kg/net |
5 |
0204 50 15 |
|
Fresh or chilled goat chines and/or best ends |
12,8 + 188,5 EUR/100 kg/net |
5 |
0204 50 19 |
|
Fresh or chilled legs of goat |
12,8 + 222,7 EUR/100 kg/net |
5 |
0204 50 31 |
|
Fresh or chilled cuts of goat, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs) |
12,8 + 222,7 EUR/100 kg/net |
5 |
0204 50 39 |
|
Fresh or chilled boneless cuts of goat |
12,8 + 311,8 EUR/100 kg/net |
5 |
0204 50 51 |
|
Frozen goat carcases and half-carcases |
12,8 + 128,8 EUR/100 kg/net |
5 |
0204 50 53 |
|
Frozen goat short forequarters |
12,8 + 90,2 EUR/100 kg/net |
5 |
0204 50 55 |
|
Frozen goat chines and/or best ends |
12,8 + 141,7 EUR/100 kg/net |
5 |
0204 50 59 |
|
Frozen goat legs |
12,8 + 167,5 EUR/100 kg/net |
5 |
0204 50 71 |
|
Frozen cuts of goat, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs) |
12,8 + 167,5 EUR/100 kg/net |
5 |
0204 50 79 |
|
Frozen boneless cuts of goat |
12,8 + 234,5 EUR/100 kg/net |
5 |
0205 00 20 |
|
Fresh or chilled meat of horses, asses, mules or hinnies |
5,1 |
0 |
0205 00 80 |
|
Frozen meat of horses, asses, mules or hinnies |
5,1 |
0 |
0206 10 10 |
|
Fresh or chilled edible bovine offal for manufacture of pharmaceutical products |
Free |
0 |
0206 10 91 |
|
Fresh or chilled edible bovine livers (excl. for manufacture of pharmaceutical products) |
Free |
0 |
0206 10 95 |
|
Fresh or chilled edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products) |
12,8 + 303,4 EUR/100 kg/net |
— |
0206 10 99 |
|
Fresh or chilled edible bovine offal (excl. for manufacture of pharmaceutical products, livers and thick and thin skirt) |
Free |
0 |
0206 21 00 |
|
Frozen edible bovine tongues |
Free |
0 |
0206 22 00 |
|
Frozen edible bovine livers |
Free |
0 |
0206 29 10 |
|
Frozen edible bovine offal for manufacture of pharmaceutical products (excl. tongues and livers) |
Free |
0 |
0206 29 91 |
|
Frozen edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products) |
12,8 + 304,1 EUR/100 kg/net |
— |
0206 29 99 |
|
Frozen edible bovine offal (excl. for manufacture of pharmaceutical products, tongues, livers and thick and thin skirt) |
Free |
0 |
0206 30 00 |
|
Fresh or chilled edible offal of swine |
Free |
0 |
0206 41 00 |
|
Frozen edible livers of swine |
Free |
0 |
0206 49 20 |
|
Frozen edible offal of domestic swine (excl. livers) |
Free |
0 |
0206 49 80 |
|
Frozen edible offal of non-domestic swine (excl. livers) |
Free |
0 |
0206 80 10 |
|
Fresh or chilled edible offal of sheep, goats, horses, asses, mules and hinnies, for manufacture of pharmaceutical products |
Free |
0 |
0206 80 91 |
|
Fresh or chilled edible offal of horses, asses, mules and hinnies (excl. for manufacture of pharmaceutical products) |
6,4 |
0 |
0206 80 99 |
|
Fresh or chilled edible offal of sheep and goats (excl. for manufacture of pharmaceutical products) |
Free |
0 |
0206 90 10 |
|
Frozen edible offal of sheep, goats, horses, mules and hinnies, for manufacture of pharmaceutical products |
Free |
0 |
0206 90 91 |
|
Frozen edible offal of horses, asses, mules and hinnies (excl. for manufacture of pharmaceutical products) |
6,4 |
0 |
0206 90 99 |
|
Frozen edible offal of sheep and goats (excl. for manufacture of pharmaceutical products) |
Free |
0 |
0207 11 10 |
|
Fresh or chilled, plucked and gutted fowls of species Gallus domesticus, with heads and feet, known as ‘83 % chickens’ |
26,2 EUR/100 kg/net |
— |
0207 11 30 |
|
Fresh or chilled, plucked and drawn fowls of species Gallus domesticus, without heads and feet but with necks, hearts, livers and gizzards, known as ‘70 % chickens’ |
29,9 EUR/100 kg/net |
— |
0207 11 90 |
|
Fresh or chilled, plucked and drawn fowls of species Gallus domesticus, without heads, feet, necks, hearts, livers and gizzards, known as ‘65 % chickens’, and other forms of fresh or chilled fowl, not cut in pieces (excl. ‘83 % and 70 % chickens’) |
32,5 EUR/100 kg/net |
— |
0207 12 10 |
|
Frozen fowls of species Gallus domesticus, plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘70 % chickens’ |
29,9 EUR/100 kg/net |
— |
0207 12 90 |
|
Frozen fowls of species Gallus domesticus, plucked and drawn, without heads, feet, necks, hearts, livers and gizzards, known as ‘65 % chickens’, and other forms of fowl, not cut in pieces (excl. ‘70 % chickens’) |
32,5 EUR/100 kg/net |
— |
0207 13 10 |
|
Fresh or chilled boneless cuts of fowls of the species Gallus domesticus |
102,4 EUR/100 kg/net |
— |
0207 13 20 |
|
Fresh or chilled halves or quarters of fowls of the species Gallus domesticus |
35,8 EUR/100 kg/net |
— |
0207 13 30 |
|
Fresh or chilled whole wings, with or without tips, of fowls of the species Gallus domesticus |
26,9 EUR/100 kg/net |
— |
0207 13 40 |
|
Fresh or chilled backs, necks, backs with necks attached, rumps and wing-tips of fowls of the species Gallus domesticus |
18,7 EUR/100 kg/net |
— |
0207 13 50 |
|
Fresh or chilled breasts and cuts thereof of fowls of the species Gallus domesticus, with bone in |
60,2 EUR/100 kg/net |
— |
0207 13 60 |
|
Fresh or chilled legs and cuts thereof of fowls of the species Gallus domesticus, with bone in |
46,3 EUR/100 kg/net |
— |
0207 13 70 |
|
Fresh or chilled cuts of fowls of the species Gallus domesticus, with bone in (excl. halves and quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and parts thereof) |
100,8 EUR/100 kg/net |
— |
0207 13 91 |
|
Fresh or chilled edible livers of fowls of the species Gallus domesticus |
6,4 |
0 |
0207 13 99 |
|
Fresh or chilled edible offal of fowls of the species Gallus domesticus (excl. livers) |
18,7 EUR/100 kg/net |
— |
0207 14 10 |
|
Frozen boneless cuts of fowls of the species Gallus domesticus |
102,4 EUR/100 kg/net |
— |
0207 14 20 |
|
Frozen halves or quarters of fowls of the species Gallus domesticus |
35,8 EUR/100 kg/net |
— |
0207 14 30 |
|
Frozen whole wings, with or without tips, of fowls of the species Gallus domesticus |
26,9 EUR/100 kg/net |
— |
0207 14 40 |
|
Frozen backs, necks, backs with necks attached, rumps and wing-tips of fowls of the species Gallus domesticus |
18,7 EUR/100 kg/net |
— |
0207 14 50 |
|
Frozen breasts and cuts thereof of fowls of the species Gallus domesticus, with bone in |
60,2 EUR/100 kg/net |
— |
0207 14 60 |
|
Frozen legs and cuts thereof of fowls of the species Gallus domesticus, with bone in |
46,3 EUR/100 kg/net |
— |
0207 14 70 |
|
Frozen cuts of fowls of the species Gallus domesticus, with bone in (excl. halves or quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and cuts thereof) |
100,8 EUR/100 kg/net |
— |
0207 14 91 |
|
Frozen edible livers of fowls of the species Gallus domesticus |
6,4 |
0 |
0207 14 99 |
|
Frozen edible offal of fowls of the species Gallus domesticus (excl. livers) |
18,7 EUR/100 kg/net |
— |
0207 24 10 |
|
Fresh or chilled, plucked and drawn turkeys of the species domesticus, without heads and feet but with necks, hearts, livers and gizzards, known as ‘80 % turkeys’ |
34 EUR/100 kg/net |
— |
0207 24 90 |
|
Fresh or chilled, plucked and drawn turkeys of the species domesticus, without heads, feet, necks, hearts, livers and gizzards, known as ‘73 % turkeys’, and other forms of fresh or chilled turkeys, not cut in pieces (excl. ‘80 % turkeys’) |
37,3 EUR/100 kg/net |
— |
0207 25 10 |
|
Frozen turkeys of the species domesticus, plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘80 % turkeys’ |
34 EUR/100 kg/net |
— |
0207 25 90 |
|
Frozen turkeys of the species domesticus, plucked and drawn, without heads, feet, necks, hearts, livers and gizzards, known as ‘73 % turkeys’, and other forms of turkeys, not cut in pieces (excl. ‘80 % turkeys’) |
37,3 EUR/100 kg/net |
— |
0207 26 10 |
|
Fresh or chilled boneless cuts of turkeys of the species domesticus |
85,1 EUR/100 kg/net |
— |
0207 26 20 |
|
Fresh or chilled halves or quarters of turkeys of the species domesticus |
41 EUR/100 kg/net |
— |
0207 26 30 |
|
Fresh or chilled whole wings, with or without tips, of turkeys of the species domesticus |
26,9 EUR/100 kg/net |
— |
0207 26 40 |
|
Fresh or chilled backs, necks, backs with necks attached, rumps and wing-tips of turkeys of the species domesticus |
18,7 EUR/100 kg/net |
— |
0207 26 50 |
|
Fresh or chilled breasts and cuts thereof of turkeys of the species domesticus, with bone in |
67,9 EUR/100 kg/net |
— |
0207 26 60 |
|
Fresh or chilled drumsticks and cuts thereof of turkeys of the species domesticus, with bone in |
25,5 EUR/100 kg/net |
— |
0207 26 70 |
|
Fresh or chilled legs and cuts thereof of turkeys of the species domesticus, with bone in (excl. drumsticks) |
46 EUR/100 kg/net |
— |
0207 26 80 |
|
Fresh or chilled cuts of turkeys of the species domesticus, with bone in (excl. halves or quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and cuts thereof) |
83 EUR/100 kg/net |
— |
0207 26 91 |
|
Fresh or chilled edible livers of turkeys of the species domesticus |
6,4 |
0 |
0207 26 99 |
|
Fresh or chilled edible offal of turkeys of the species domesticus (excl. livers) |
18,7 EUR/100 kg/net |
— |
0207 27 10 |
|
Frozen boneless cuts of turkeys of the species domesticus |
85,1 EUR/100 kg/net |
— |
0207 27 20 |
|
Frozen halves and quarters of turkeys of the species domesticus |
41 EUR/100 kg/net |
— |
0207 27 30 |
|
Frozen whole wings, with or without tips, of turkeys of the species domesticus |
26,9 EUR/100 kg/net |
— |
0207 27 40 |
|
Frozen backs, necks, backs with necks attached, rumps and wing-tips of turkeys of the species domesticus |
18,7 EUR/100 kg/net |
— |
0207 27 50 |
|
Frozen breasts and cuts thereof of turkeys of the species domesticus, with bone in |
67,9 EUR/100 kg/net |
— |
0207 27 60 |
|
Frozen drumsticks and cuts thereof of turkeys of the species domesticus, with bone in |
25,5 EUR/100 kg/net |
— |
0207 27 70 |
|
Frozen legs and cuts thereof of turkeys of the species domesticus, with bone in (excl. drumsticks) |
46 EUR/100 kg/net |
— |
0207 27 80 |
|
Frozen cuts of turkeys of the species domesticus, with bone in (excl. halves or quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and cuts thereof) |
83 EUR/100 kg/net |
— |
0207 27 91 |
|
Frozen edible livers of turkeys of the species domesticus |
6,4 |
0 |
0207 27 99 |
|
Frozen edible offal of turkeys of the species domesticus (excl. livers) |
18,7 EUR/100 kg/net |
— |
0207 32 11 |
|
Fresh or chilled, plucked, bled, gutted or not drawn ducks of the species domesticus with heads and feet, known as ‘85 % ducks’ |
38 EUR/100 kg/net |
— |
0207 32 15 |
|
Fresh or chilled, plucked and drawn ducks of the species domesticus, without heads and feet but with necks, hearts, livers and gizzard, known as ‘70 % ducks’ |
46,2 EUR/100 kg/net |
— |
0207 32 19 |
|
Fresh or chilled, plucked and drawn ducks of the species domesticus, without heads, feet, necks, hearts, livers and gizzards, known as ‘63 % ducks’, and other forms of ducks, not cut in pieces (excl. ‘85 % and 70 % ducks’) |
51,3 EUR/100 kg/net |
— |
0207 32 51 |
|
Fresh or chilled, plucked, bled, not drawn geese of the species domesticus with heads and feet, called ‘82 % geese’ |
45,1 EUR/100 kg/net |
— |
0207 32 59 |
|
Fresh or chilled, plucked and drawn geese of the species domesticus without heads and feet, with or without hearts and gizzards, known as ‘75 % geese’, and other forms of geese, not cut in pieces (excl. ‘82 % geese’) |
48,1 EUR/100 kg/net |
— |
0207 32 90 |
|
Fresh or chilled guinea fowls, not cut into pieces |
49,3 EUR/100 kg/net |
— |
0207 33 11 |
|
Frozen ducks of the species domesticus, plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘70 % ducks’ |
46,2 EUR/100 kg/net |
— |
0207 33 19 |
|
Frozen ducks of the species domesticus, plucked and drawn, without heads, feet, necks, hearts, livers and gizzards, known as ‘63 % ducks’, and other forms of ducks, not cut in pieces (excl. ‘70 % ducks’) |
51,3 EUR/100 kg/net |
— |
0207 33 51 |
|
Frozen, plucked, bled, not drawn geese of the species domesticus with head and feet, known as ‘82 % geese’ |
45,1 EUR/100 kg/net |
— |
0207 33 59 |
|
Frozen, plucked and drawn geese of the species domesticus without heads and feet, with or without heart and gizzards, known as ‘75 % geese’, and other forms of geese, not cut in pieces (excl. ‘82 % geese’) |
48,1 EUR/100 kg/net |
— |
0207 33 90 |
|
Frozen guinea fowls, not cut into pieces |
49,3 EUR/100 kg/net |
— |
0207 34 10 |
|
Fatty livers of domestic geese, edible, fresh or chilled |
Free |
0 |
0207 34 90 |
|
Fatty livers of domestic ducks, edible, fresh or chilled |
Free |
0 |
0207 35 11 |
|
Fresh or chilled boneless cuts of geese of the species domesticus |
110,5 EUR/100 kg/net |
— |
0207 35 15 |
|
Fresh or chilled boneless cuts of ducks and guinea fowls of the species domesticus |
128,3 EUR/100 kg/net |
— |
0207 35 21 |
|
Fresh or chilled halves or quarters of ducks of the species domesticus |
56,4 EUR/100 kg/net |
— |
0207 35 23 |
|
Fresh or chilled halves or quarters of geese of the species domesticus |
52,9 EUR/100 kg/net |
— |
0207 35 25 |
|
Fresh or chilled halves or quarters of guinea fowls of the species domesticus |
54,2 EUR/100 kg/net |
— |
0207 35 31 |
|
Fresh or chilled whole wings, with or without tips, of ducks, geese and guinea fowls of the species domesticus |
26,9 EUR/100 kg/net |
— |
0207 35 41 |
|
Fresh or chilled backs, neck, backs with neck attached, rumps and wing-tips of ducks, geese and guinea fowls of the species domesticus |
18,7 EUR/100 kg/net |
— |
0207 35 51 |
|
Fresh or chilled breasts and cuts thereof of geese of the species domesticus, with bone in |
86,5 EUR/100 kg/net |
— |
0207 35 53 |
|
Fresh or chilled breasts and cuts thereof of duck and guinea fowl of the species domesticus, with bone in |
115,5 EUR/100 kg/net |
— |
0207 35 61 |
|
Fresh or chilled legs and cuts thereof of geese of the species domesticus, with bone in |
69,7 EUR/100 kg/net |
— |
0207 35 63 |
|
Fresh or chilled legs and cuts thereof of ducks and guinea fowls of the species domesticus, with bone in |
46,3 EUR/100 kg/net |
— |
0207 35 71 |
|
Fresh or chilled paletots of the species domesticus |
66 EUR/100 kg/net |
— |
0207 35 79 |
|
Fresh or chilled cuts of ducks, geese and guinea fowls of the species domesticus, with bone in (excl. halves or quarters, whole wings, with or without tips, backs, necks, backs with neck attached, rumps and wing-tips, breasts, legs and cuts thereof, and goose or duck paletots) |
123,2 EUR/100 kg/net |
— |
0207 35 91 |
|
Fresh or chilled edible livers of ducks, geese or guinea fowls (excl. fatty livers) |
6,4 |
— |
0207 35 99 |
|
Fresh or chilled edible offal of ducks, geese and guinea fowls of the species domesticus (excl. livers) |
18,7 EUR/100 kg/net |
— |
0207 36 11 |
|
Frozen boneless cuts of geese of the species domesticus |
110,5 EUR/100 kg/net |
— |
0207 36 15 |
|
Frozen boneless cuts of ducks and guinea fowls of the species domesticus |
128,3 EUR/100 kg/net |
— |
0207 36 21 |
|
Frozen halves or quarters of ducks of the species domesticus |
56,4 EUR/100 kg/net |
— |
0207 36 23 |
|
Frozen halves or quarters of geese of the species domesticus |
52,9 EUR/100 kg/net |
— |
0207 36 25 |
|
Frozen halves or quarters of guinea fowls of the species domesticus |
54,2 EUR/100 kg/net |
— |
0207 36 31 |
|
Frozen whole wings, with or without tips, of ducks, geese and guinea fowls of the species domesticus |
26,9 EUR/100 kg/net |
— |
0207 36 41 |
|
Frozen backs, necks, backs with necks attached, rumps and wing-tips of ducks, geese and guinea fowls of the species domesticus |
18,7 EUR/100 kg/net |
— |
0207 36 51 |
|
Frozen breasts and cuts thereof of geese of the species domesticus, with bone in |
86,5 EUR/100 kg/net |
— |
0207 36 53 |
|
Frozen breasts and cuts thereof of ducks and guinea fowls of the species domesticus, with bone in |
115,5 EUR/100 kg/net |
— |
0207 36 61 |
|
Frozen legs and cuts thereof of geese of the species domesticus, with bone in |
69,7 EUR/100 kg/net |
— |
0207 36 63 |
|
Frozen legs and cuts thereof of ducks and guinea fowls of the species domesticus, with bone in |
46,3 EUR/100 kg/net |
— |
0207 36 71 |
|
Frozen paletots of geese or ducks of the species domesticus |
66 EUR/100 kg/net |
— |
0207 36 79 |
|
Frozen cuts of ducks, geese and guinea fowls of the species domesticus, with bone in (excl. halves or quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and cuts thereof, and goose or duck paletots) |
123,2 EUR/100 kg/net |
— |
0207 36 81 |
|
Frozen edible fatty livers of geese of the species domesticus |
Free |
0 |
0207 36 85 |
|
Frozen edible fatty livers of ducks of the species domesticus |
Free |
0 |
0207 36 89 |
|
Frozen edible livers of ducks, geese or guinea fowls of the species domesticus (excl. fatty livers) |
6,4 |
0 |
0207 36 90 |
|
Frozen edible offal of ducks, geese and guinea fowls of the species domesticus (excl. livers) |
18,7 EUR/100 kg/net |
— |
0208 10 11 |
|
Fresh or chilled meat and edible meat offal of domestic rabbits |
6,4 |
0 |
0208 10 19 |
|
Frozen meat and edible meat offal of domestic rabbits |
6,4 |
0 |
0208 10 90 |
|
Fresh, chilled or frozen meat and edible offal of non-domestic rabbits and hares |
Free |
0 |
0208 30 00 |
|
Fresh, chilled or frozen meat and edible offal of primates |
9 |
0 |
0208 40 10 |
|
Fresh, chilled or frozen whales meat |
6,4 |
0 |
0208 40 90 |
|
Edible offal of whales and meat and edible offal of dolphins and purpoises (mammals of the order Cetacea) and of manatees and dugongs (mammals of the order Sirenia), fresh, chilled or frozen |
9 |
0 |
0208 50 00 |
|
Fresh, chilled or frozen meat and edible offal of reptiles (e.g. snakes, turtles, crocodiles) |
9 |
0 |
0208 90 10 |
|
Fresh, chilled or frozen domestic pigeon meat and edible offal |
6,4 |
0 |
0208 90 20 |
|
Fresh, chilled or frozen meat and edible meat offal of quails |
Free |
0 |
0208 90 40 |
|
Fresh, chilled or frozen meat and edible meat offal of game (excl. rabbits, hares, pigs and quails) |
Free |
0 |
0208 90 55 |
|
Fresh, chilled or frozen seal meat |
6,4 |
0 |
0208 90 60 |
|
Fresh, chilled or frozen reindeer meat and edible offal thereof |
9 |
0 |
0208 90 70 |
|
Fresh, chilled or frozen frogs' legs |
6,4 |
0 |
0208 90 95 |
|
Meat and edible offal, fresh, chilled or frozen (excl. bovine animals, swine, sheep, goats, horses, asses, mules, hinnies, poultry (fowls of the species Gallus domesticus, ducks, geese, turkeys, guinea fowls), rabbits, hares, primates, whales, dolphins and purpoises (mammals of the order Cetacea), manatees and dugongs (mammals of the order Sirenia), reptiles, pigeons, game, seal meat, reindeer and frogs' legs) |
9 |
0 |
0209 00 11 |
|
Fresh, chilled or frozen subcutaneous pig fat, salted or in brine |
21,4 EUR/100 kg/net |
0 |
0209 00 19 |
|
Dried or smoked subcutaneous pig fat |
23,6 EUR/100 kg/net |
0 |
0209 00 30 |
|
Pig fat, not rendered or otherwise extracted |
12,9 EUR/100 kg/net |
0 |
0209 00 90 |
|
Poultry fat, not rendered or otherwise extracted |
41,5 EUR/100 kg/net |
0 |
0210 11 11 |
|
Domestic swine hams and cuts thereof, salted or in brine, with bone in |
77,8 EUR/100 kg/net |
0 |
0210 11 19 |
|
Domestic swine shoulders and cuts thereof, salted or in brine, with bone in |
60,1 EUR/100 kg/net |
0 |
0210 11 31 |
|
Domestic swine hams and cuts thereof, dried or smoked, with bone in |
151,2 EUR/100 kg/net |
0 |
0210 11 39 |
|
Domestic swine shoulders and cuts thereof, dried or smoked, with bone in |
119 EUR/100 kg/net |
0 |
0210 11 90 |
|
Hams, shoulders and cuts thereof of non-domestic swine, salted, in brine, dried or smoked, with bone in |
15,4 |
0 |
0210 12 11 |
|
Bellies (streaky) and cuts thereof of domestic swine, salted or in brine |
46,7 EUR/100 kg/net |
0 |
0210 12 19 |
|
Bellies (streaky) and cuts thereof of domestic swine, dried or smoked |
77,8 EUR/100 kg/net |
0 |
0210 12 90 |
|
Bellies (streaky) and cuts thereof of non-domestic swine, salted, in brine, dried or smoked |
15,4 |
0 |
0210 19 10 |
|
Bacon sides or spencers of domestic swine, salted or in brine |
68,7 EUR/100 kg/net |
0 |
0210 19 20 |
|
Three-quarter-sides or middles of domestic swine, salted or in brine |
75,1 EUR/100 kg/net |
0 |
0210 19 30 |
|
Fore-ends and cuts thereof of domestic swine, salted or in brine |
60,1 EUR/100 kg/net |
0 |
0210 19 40 |
|
Loins and cuts thereof of domestic swine, salted or in brine |
86,9 EUR/100 kg/net |
0 |
0210 19 50 |
|
Meat of domestic swine, salted or in brine (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, bacon sides or spencers, three-quarter sides or middles, and fore-ends, loins and cuts thereof) |
86,9 EUR/100 kg/net |
0 |
0210 19 60 |
|
Domestic swine fore-ends and cuts thereof, dried or smoked |
119 EUR/100 kg/net |
0 |
0210 19 70 |
|
Domestic swine loins and cuts thereof, dried or smoked |
149,6 EUR/100 kg/net |
0 |
0210 19 81 |
|
Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof) |
151,2 EUR/100 kg/net |
0 |
0210 19 89 |
|
Dried or smoked domestic swine meat, with bone in (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, and fore-ends, loins and cuts thereof) |
151,2 EUR/100 kg/net |
0 |
0210 19 90 |
|
Meat of non-domestic swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof) |
15,4 |
0 |
0210 20 10 |
|
Meat of bovine animals, salted, in brine, dried or smoked, with bone in |
15,4 + 265,2 EUR/100 kg/net |
— |
0210 20 90 |
|
Boneless meat of bovine animals, salted, in brine, dried or smoked |
15,4 + 303,4 EUR/100 kg/net |
— |
0210 91 00 |
|
Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat and meat offal, of primates |
15,4 |
0 |
0210 92 00 |
|
Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat and meat offal, of whales, dolphins and purpoises (mammals of the order Cetacea) and manatees and dugongs (mammals of the order Sirenia) |
15,4 |
0 |
0210 93 00 |
|
Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat and meat offal, of reptiles (e.g. snakes, turtles, alligators) |
15,4 |
0 |
0210 99 10 |
|
Horsemeat, salted, in brine or dried |
6,4 |
0 |
0210 99 21 |
|
Meat of sheep and goats, salted, in brine, dried or smoked, with bone in |
222,7 EUR/100 kg/net |
10 |
0210 99 29 |
|
Boneless meat of sheep and goats, salted, in brine, dried or smoked |
311,8 EUR/100 kg/net |
10 |
0210 99 31 |
|
Reindeer meat, salted, in brine, dried or smoked |
15,4 |
10 |
0210 99 39 |
|
Meat, salted, in brine, dried or smoked (excl. of swine, bovine animals, reindeer, sheep or goats, primates, whales, dolphins and purpoises (mammals of the order Cetacea), manatees and dugongs (mammals of the order Sirenia), reptiles, and meat, salted, in brine or dried, of horses) |
130,0 EUR/100 kg/net |
— |
0210 99 41 |
|
Edible domestic swine livers, salted, in brine, dried or smoked |
64,9 EUR/100 kg/net |
10 |
0210 99 49 |
|
Edible domestic swine offal, salted, in brine, dried or smoked (excl. livers) |
47,2 EUR/100 kg/net |
10 |
0210 99 51 |
|
Edible thick skirt and thin skirt of bovine animals, salted, in brine, dried or smoked |
15,4 + 303,4 EUR/100 kg/net |
— |
0210 99 59 |
|
Edible offal of bovine animals, salted, in brine, dried or smoked (excl. thick skirt and thin skirt) |
12,8 |
0 |
0210 99 60 |
|
Edible offal of sheep and goats, salted, in brine, dried or smoked |
15,4 |
0 |
0210 99 71 |
|
Edible fatty goose or duck livers, salted or in brine |
Free |
0 |
0210 99 79 |
|
Edible poultry liver, salted, in brine, dried or smoked (excl. fatty goose or duck livers) |
6,4 |
— |
0210 99 80 |
|
Edible offal, salted, in brine, dried or smoked (excl. of domestic swine, bovine animals, sheep, goats, primates, whales, dolphins and purpoises (mammals of the order Cetacea), manatees and dugongs (mammals of the order Sirenia), reptiles and poultry liver) |
15,4 |
0 |
0210 99 90 |
|
Edible flours and meals, of meat and meat offal |
15,4 + 303,4 EUR/100 kg/net |
— |
0301 10 10 |
|
Live ornamental freshwater fish |
Free |
0 |
0301 10 90 |
|
Live ornamental saltwater fish |
7,5 |
0 |
0301 91 10 |
|
Live trout (Oncorhynchus apache and Oncorhynchus chrysogaster) |
8 |
0 |
0301 91 90 |
|
Live trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae) |
12 |
0 |
0301 92 00 |
|
Live eels (Anguilla spp.) |
Free |
0 |
0301 93 00 |
|
Live carp |
8 |
0 |
0301 94 00 |
|
Live bluefin tunas (Thunnus thynnus) |
16 |
0 |
0301 95 00 |
|
Live southern bluefin tunas (Thunnus maccoyii) |
16 |
0 |
0301 99 11 |
|
Live Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) |
2 |
0 |
0301 99 19 |
|
Live freshwater fish (excl. ornamental fish, trout, eels, carp, Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) |
8 |
0 |
0301 99 80 |
|
Live saltwater fish (excl. ornamental fish, trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)), eels (Anguilla spp.), bluefin tunas (Thunnus thynnus) and southern bluefin tunas (Thunnus maccoyii)) |
16 |
0 |
0302 11 10 |
|
Fresh or chilled trout (Oncorhynchus apache and Oncorhynchus chrysogaster) |
8 |
0 |
0302 11 20 |
|
Fresh or chilled trout of the species Oncorhynchus mykiss, with heads on and gills on, gutted, weighing > 1,2 kg each, or with heads off, gilled and gutted, weighing > 1 kg each |
12 |
0 |
0302 11 80 |
|
Fresh or chilled trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae) (excl. of the species Oncorhynchus mykiss, with heads on and gills on, gutted, weighing > 1,2 kg each, or with heads off, gilled and gutted, weighing > 1 kg each) |
12 |
0 |
0302 12 00 |
|
Fresh or chilled Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) |
2 |
0 |
0302 19 00 |
|
Fresh or chilled salmonidae (excl. trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) |
8 |
0 |
0302 21 10 |
|
Fresh or chilled lesser or Greenland halibut (Reinhardtius hippoglossoides) |
8 |
0 |
0302 21 30 |
|
Fresh or chilled Atlantic halibut (Hippoglossus hippoglossus) |
8 |
0 |
0302 21 90 |
|
Fresh or chilled Pacific halibut (Hippoglossus stenolepis) |
15 |
0 |
0302 22 00 |
|
Fresh or chilled plaice (Pleuronectes platessa) |
7,5 |
0 |
0302 23 00 |
|
Fresh or chilled sole (Solea spp.) |
15 |
0 |
0302 29 10 |
|
Fresh or chilled megrim (Lepidorhombus spp.) |
15 |
0 |
0302 29 90 |
|
Fresh or chilled flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Catharidae) (excl. lesser or Greenland halibut, Atlantic halibut, Pacific halibut, plaice, sole and megrim) |
15 |
0 |
0302 31 10 |
|
Fresh or chilled albacore or longfinned tunas (Thunnus alalunga) for industrial processing or preservation |
Free |
0 |
0302 31 90 |
|
Fresh or chilled albacore or longfinned tunas (Thunnus alalunga) (excl. for industrial processing or preservation) |
22 |
0 |
0302 32 10 |
|
Fresh or chilled yellowfin tunas (Thunnus albacares) for industrial processing or preservation |
Free |
0 |
0302 32 90 |
|
Fresh or chilled yellowfin tunas (Thunnus albacares) (excl. for industrial processing or preservation) |
22 |
0 |
0302 33 10 |
|
Fresh or chilled skipjack or stripe-bellied bonito for industrial processing or preservation |
Free |
0 |
0302 33 90 |
|
Fresh or chilled skipjack or stripe-bellied bonito (excl. for industrial processing or preservation) |
22 |
0 |
0302 34 10 |
|
Fresh or chilled bigeye tunas (Thunnus obesus) for industrial processing or preservation |
Free |
0 |
0302 34 90 |
|
Fresh or chilled bigeye tunas (Thunnus obesus) (excl. tunas for industrial processing or preservation) |
22 |
0 |
0302 35 10 |
|
Fresh or chilled bluefin tunas (Thunnus thynnus), for industrial processing or preservation |
Free |
0 |
0302 35 90 |
|
Fresh or chilled bluefin tunas (Thunnus thynnus) (excl. tunas for industrial processing or preservation) |
22 |
0 |
0302 36 10 |
|
Fresh or chilled Southern bluefin tunas (Thunnus maccoyii) for industrial processing or preservation |
Free |
0 |
0302 36 90 |
|
Fresh or chilled Southern bluefin tunas (Thunnus maccoyii) (excl. tunas for industrial processing or preservation) |
22 |
0 |
0302 39 10 |
|
Fresh or chilled tunas of the genus Thunnus for industrial processing or preservation (excl. Thunnus alalunga, Thunnus albacares, Thunnus obesus, Thunnus thynnus and Thunnus maccoyii) |
Free |
0 |
0302 39 90 |
|
Fresh or chilled tunas of the genus Thunnus (excl. tunas for industrial processing or preservation and Thunnus alalunga, Thunnus albacares, Thunnus obesus, Thunnus thynnus and Thunnus maccoyii) |
22 |
0 |
0302 40 00 |
|
Fresh or chilled herrings (Clupea harengus, Clupea pallasii) |
15 |
0 |
0302 50 10 |
|
Fresh or chilled cod (Gadus morhua) |
12 |
0 |
0302 50 90 |
|
Fresh or chilled cod (Gadus ogac, Gadus macrocephalus) |
12 |
0 |
0302 61 10 |
|
Fresh or chilled sardines (Sardina pilchardus) |
23 |
0 |
0302 61 30 |
|
Fresh or chilled sardines (Sardinops spp.) and sardinella (Sardinella spp.) |
15 |
0 |
0302 61 80 |
|
Fresh or chilled brisling or sprats (Sprattus sprattus) |
13 |
0 |
0302 62 00 |
|
Fresh or chilled haddock (Melanogrammus aeglefinus) |
7,5 |
0 |
0302 63 00 |
|
Fresh or chilled coalfish (Pollachius virens) |
7,5 |
0 |
0302 64 00 |
|
Fresh or chilled mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) |
20 |
0 |
0302 65 20 |
|
Fresh or chilled dogfish of the species squalus acanthias |
6 |
0 |
0302 65 50 |
|
Fresh or chilled dogfish of the species scyliorhinus spp. |
6 |
0 |
0302 65 90 |
|
Fresh or chilled sharks (excl. dogfish of the species Squalus acanthias and Scyliorhinus spp.) |
8 |
0 |
0302 66 00 |
|
Fresh or chilled eels (Anguilla spp.) |
Free |
0 |
0302 67 00 |
|
Fresh or chilled swordfish (Xiphias gladius) |
15 |
0 |
0302 68 00 |
|
Fresh or chilled toothfish (Dissostichus spp.) |
15 |
0 |
0302 69 11 |
|
Fresh or chilled carp |
8 |
0 |
0302 69 19 |
|
Fresh or chilled freshwater fish (excl. salmonidae, eels and carp) |
8 |
0 |
0302 69 21 |
|
Fresh or chilled saltwater fish of the genus Euthynnus for industrial processing or preservation (excl. skipjack or stripe-bellied bonito) |
Free |
0 |
0302 69 25 |
|
Fresh or chilled saltwater fish of the genus Euthynnus (excl. for industrial processing or preservation and skipjack or stripe-bellied bonito) |
22 |
0 |
0302 69 31 |
|
Fresh or chilled redfish (Sebastes marinus) |
7,5 |
0 |
0302 69 33 |
|
Fresh or chilled redfish (Sebastes spp.) (excl. Sebastes marinus) |
7,5 |
0 |
0302 69 35 |
|
Fresh or chilled saltwater fish of the species Boreogadus saida |
12 |
0 |
0302 69 41 |
|
Fresh or chilled whiting (Merlangius merlangus) |
7,5 |
0 |
0302 69 45 |
|
Fresh or chilled ling (Molva spp.) |
7,5 |
0 |
0302 69 51 |
|
Fresh or chilled Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius) |
7,5 |
0 |
0302 69 55 |
|
Fresh or chilled anchovies (Engraulis spp.) |
15 |
0 |
0302 69 61 |
|
Fresh or chilled sea bream (Dentex dentex and Pagellus spp.) |
15 |
0 |
0302 69 66 |
|
Fresh or chilled Cape hake (shallow-water hake) (Merluccius capensis) and deepwater hake (deepwater Cape hake) (Merluccius paradoxus) |
15 |
0 |
0302 69 67 |
|
Fresh or chilled Southern hake (Merluccius australis) |
15 |
0 |
0302 69 68 |
|
Fresh or chilled hake of the genus Merluccius (excl. Cape hake (shallow-water hake), deepwater hake (deepwater Cape hake) and Southern hake) |
15 |
0 |
0302 69 69 |
|
Fresh or chilled hake of the genus Urophycis |
15 |
0 |
0302 69 75 |
|
Fresh or chilled ray's bream (Brama spp.) |
15 |
0 |
0302 69 81 |
|
Fresh or chilled monkfish (Lophius spp.) |
15 |
0 |
0302 69 85 |
|
Fresh or chilled blue whiting (Micromesistius poutassou or Gadus poutassou) |
7,5 |
0 |
0302 69 86 |
|
Fresh or chilled southern blue whiting (Micromesistius australis) |
7,5 |
0 |
0302 69 91 |
|
Horse mackerel in (scad) (Caranx trachurus, Trachurus trachurus), fresh or chilled |
15 |
0 |
0302 69 92 |
|
Fresh or chilled pink cusk-eel (Genypterus blacodes) |
7,5 |
0 |
0302 69 94 |
|
Fresh or chilled sea bass (Dicentrarchus labrax) |
15 |
0 |
0302 69 95 |
|
Fresh or chilled gilt-head seabreams (Sparus aurata) |
15 |
0 |
0302 69 99 |
|
Fresh or chilled saltwater fish, edible (excl. Salmonidae, flat fish, tunas, skipjack, herrings, cod, sardines, sardinella, sprats, haddock, coalfish, mackerel, sharks, eels (Anguilla spp.), swordfish, toothfish, fish of the genus redfish of the species Sebastes, Boreogadus saida, whiting, ling, Alaska pollack and pollack, anchovies, sea bream, hake, Ray's bream, monkfish, blue and southern blue whiting, horse mackerel, pink cusk-eel, sea bass and gilt-head seabreams) |
15 |
0 |
0302 70 00 |
|
Fresh or chilled fish livers and roes |
10 |
0 |
0303 11 00 |
|
Frozen sockeye salmon (red salmon) (Oncorhynchus nerka) |
2 |
0 |
0303 19 00 |
|
Frozen Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) (excl. sockeye salmon (red salmon) (Oncorhynchus nerka)) |
2 |
0 |
0303 21 10 |
|
Frozen trout (Oncorhynchus apache and Oncorhynchus chrysogaster) |
9 |
0 |
0303 21 20 |
|
Frozen trout of the species Oncorhynchus mykiss, with heads on and gills on, gutted, weighing > 1,2 kg each, or with heads off, gilled and gutted, weighing > 1 kg each |
12 |
0 |
0303 21 80 |
|
Frozen trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae) (excl. of the species Oncorhynchus mykiss, with heads on and gills on, gutted, weighing > 1,2 kg each, or with heads off, gilled and gutted, weighing > 1 kg each) |
12 |
0 |
0303 22 00 |
|
Frozen Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) |
2 |
0 |
0303 29 00 |
|
Frozen salmonidae (excl. Pacific salmon, Atlantic salmon, Danube salmon and trout) |
9 |
0 |
0303 31 10 |
|
Frozen lesser or Greenland halibut (Reinhardtius hippoglossoides) |
7,5 |
0 |
0303 31 30 |
|
Frozen Atlantic halibut (Hippoglossus hippoglossus) |
7,5 |
0 |
0303 31 90 |
|
Frozen Pacific halibut (Hippoglossus stenolepis) |
15 |
0 |
0303 32 00 |
|
Frozen plaice (Pleuronectes platessa) |
15 |
0 |
0303 33 00 |
|
Frozen sole (Solea spp.) |
7,5 |
0 |
0303 39 10 |
|
Frozen flounder (Platichthys flesus) |
7,5 |
0 |
0303 39 30 |
|
Frozen fish of the genus Rhombosolea |
7,5 |
0 |
0303 39 70 |
|
Frozen flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae) (excl. halibut, plaice, sole, flounder and Rhombosolea spp.) |
15 |
0 |
0303 41 11 |
|
Frozen whole albacore or longfinned tunas (Thunnus alalunga) for industrial processing or preservation |
Free |
0 |
0303 41 13 |
|
Frozen gilled and gutted albacore or longfinned tunas (Thunnus alalunga) for industrial processing or preservation |
Free |
0 |
0303 41 19 |
|
Frozen albacore or longfinned tunas (Thunnus alalunga) for industrial processing or preservation, without head and gills, but still to be gutted |
Free |
0 |
0303 41 90 |
|
Frozen albacore or longfinned tunas (Thunnus alalunga) (excl. for industrial processing or preservation) |
22 |
0 |
0303 42 12 |
|
Frozen yellowfin tunas (Thunnus albacares) for industrial manufacture of products of 1604 , whole, weighing > 10 kg each |
Free |
0 |
0303 42 18 |
|
Frozen yellowfin tunas (Thunnus albacares) for industrial manufacture of products of 1604 , whole, weighing <= 10 kg each |
Free |
0 |
0303 42 32 |
|
Frozen yellowfin tunas (Thunnus albacares) for industrial manufacture of products of 1604 , gilled and gutted, weighing > 10 kg each |
Free |
0 |
0303 42 38 |
|
Frozen yellowfin tunas (Thunnus albacares) for industrial manufacture of products of 1604 , gilled and gutted, weighing <= 10 kg each |
Free |
0 |
0303 42 52 |
|
Frozen yellowfin tunas (Thunnus albacares) for industrial manufacture of products of 1604 , weighing > 10 kg each (excl. whole, gilled or gutted) |
Free |
0 |
0303 42 58 |
|
Frozen yellowfin tunas (Thunnus albacares) for industrial manufacture of products of 1604 , weighing <= 10 kg each (excl. whole, gilled or gutted) |
Free |
0 |
0303 42 90 |
|
Frozen yellowfin tunas (Thunnus albacares) (excl. for industrial processing or preservation) |
22 |
0 |
0303 43 11 |
|
Frozen skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis) for industrial processing or preservation, whole |
Free |
0 |
0303 43 13 |
|
Frozen skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis) for industrial processing or preservation, gilled and gutted |
Free |
0 |
0303 43 19 |
|
Frozen skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis) for industrial processing or preservation, without head and gills, but still to be gutted |
Free |
0 |
0303 43 90 |
|
Frozen skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis) (excl. for industrial processing or preservation) |
22 |
0 |
0303 44 11 |
|
Frozen bigeye tunas (Thunnus obesus), for industrial processing or preservation, whole |
Free |
0 |
0303 44 13 |
|
Frozen bigeye tunas (Thunnus obesus) for industrial processing or preservation, gilled and gutted |
Free |
0 |
0303 44 19 |
|
Frozen bigeye tunas (Thunnus obesus) for industrial processing or preservation, without head and gills, but still to be gutted |
Free |
0 |
0303 44 90 |
|
Frozen bigeye tunas (Thunnus obesus) (excl. for industrial processing or preservation) |
22 |
0 |
0303 45 11 |
|
Frozen bluefin tunas (Thunnus thynnus) for industrial processing or preservation, whole |
Free |
0 |
0303 45 13 |
|
Frozen bluefin tunas (Thunnus thynnus) for industrial processing or preservation, gilled and gutted |
Free |
0 |
0303 45 19 |
|
Frozen bluefin tunas (Thunnus thynnus) for industrial processing or preservation, without head and gills, but still to be gutted |
Free |
0 |
0303 45 90 |
|
Frozen bluefin tunas (Thunnus thynnus) (excl. for industrial processing or preservation) |
22 |
0 |
0303 46 11 |
|
Frozen Southern bluefin tunas (Thunnus maccoyii) for industrial processing or preservation, whole |
Free |
0 |
0303 46 13 |
|
Frozen Southern bluefin tunas (Thunnus maccoyii) for industrial processing or preservation, gilled and gutted |
Free |
0 |
0303 46 19 |
|
Frozen Southern bluefin tunas (Thunnus maccoyii) for industrial processing or preservation, without head and gills, but still to be gutted |
Free |
0 |
0303 46 90 |
|
Frozen Southern bluefin tunas (Thunnus maccoyii) (excl. for industrial processing or preservation) |
22 |
0 |
0303 49 31 |
|
Frozen tunas of the genus Thunnus for industrial processing or preservation, whole (excl. Thunnus alalunga, Thunnus albacares, Thunnus obesus, Thunnus thynnus and Thunnus maccoyii) |
Free |
0 |
0303 49 33 |
|
Frozen tunas of the genus Thunnus for industrial processing or preservation, gilled and gutted (excl. Thunnus alalunga, Thunnus albacares, Thunnus obesus, Thunnus thynnus and Thunnus maccoyii) |
Free |
0 |
0303 49 39 |
|
Frozen tunas of the genus Thunnus for industrial processing or preservation, without head and gills, but still to be gutted (excl. Thunnus alalunga, Thunnus albacares, Thunnus obesus, Thunnus thynnus and Thunnus maccoyii) |
Free |
0 |
0303 49 80 |
|
Frozen tunas of the genus Thunnus (excl. tunas for industrial processing or preservation and Thunnus alalunga, Thunnus albacares, Thunnus obesus, Thunnus thynnus and Thunnus maccoyii) |
22 |
0 |
0303 51 00 |
|
Frozen herrings (Clupea harengus, Clupea pallasii) |
15 |
0 |
0303 52 10 |
|
Frozen cod (Gadus morhua) |
12 |
0 |
0303 52 30 |
|
Frozen cod (Gadus ogac) |
12 |
0 |
0303 52 90 |
|
Frozen cod (Gadus macrocephalus) |
12 |
0 |
0303 61 00 |
|
Frozen swordfish (Xiphias gladius) |
7,5 |
0 |
0303 62 00 |
|
Frozen toothfish (Dissostichus spp.) |
15 |
0 |
0303 71 10 |
|
Frozen sardines (Sardina pilchardus) |
23 |
0 |
0303 71 30 |
|
Frozen sardines (Sardinops spp.) and sardinella (Sardinella spp.) |
15 |
0 |
0303 71 80 |
|
Frozen brisling or sprats (Sprattus sprattus) |
13 |
0 |
0303 72 00 |
|
Frozen haddock (Melanogrammus aeglefinus) |
7,5 |
0 |
0303 73 00 |
|
Frozen coalfish (Pollachius virens) |
7,5 |
0 |
0303 74 30 |
|
Frozen mackerel (Scomber scombrus) and (Scomber japonicus) |
20 |
0 |
0303 74 90 |
|
Frozen mackerel (Scomber australasicus) |
15 |
0 |
0303 75 20 |
|
Frozen dogfish of the species Squalus acanthias |
6 |
0 |
0303 75 50 |
|
Frozen dogfish of the species Scyliorhinus spp. |
6 |
0 |
0303 75 90 |
|
Frozen sharks (excl. dogfish) |
8 |
0 |
0303 76 00 |
|
Frozen eels (Anguilla spp.) |
Free |
0 |
0303 77 00 |
|
Frozen sea bass (Dicentrarchus labrax, Dicentrarchus punctatus) |
15 |
0 |
0303 78 11 |
|
Frozen Cape hake (shallow-water hake) (Merluccius capensis) and deepwater hake (deepwater Cape hake) (Merluccius paradoxus) |
15 |
0 |
0303 78 12 |
|
Frozen Argentine hake (Southwest Atlantic hake) (Merluccius hubbsi) |
15 |
0 |
0303 78 13 |
|
Frozen Southern hake (Merluccius australis) |
15 |
0 |
0303 78 19 |
|
Frozen hake of the genus Merluccius (excl. Cape hake (shallow-water hake), deepwater hake (deepwater Cape hake), Argentine hake (Southwest Atlantic hake and Southern hake) |
15 |
0 |
0303 78 90 |
|
Frozen hake (Urophycis spp.) |
15 |
0 |
0303 79 11 |
|
Frozen carp |
8 |
0 |
0303 79 19 |
|
Frozen freshwater fish (excl. salmonidae, eels and carp) |
8 |
0 |
0303 79 21 |
|
Frozen saltwater fish of the genus Euthynnus, for industrial processing or preservation, whole (excl. skipjack or stripe-bellied bonito of subheading 0303 43 ) |
Free |
0 |
0303 79 23 |
|
Frozen saltwater fish of the genus Euthynnus, for industrial processing or preservation, gilled and gutted (excl. skipjack or stripe-bellied bonito of subheading 0303 43 ) |
Free |
0 |
0303 79 29 |
|
Frozen saltwater fish of the genus Euthynnus, for industrial processing or preservation, without head and gills, but still to be gutted (excl. skipjack or stripe-bellied bonito of subheading 0303 43 ) |
Free |
0 |
0303 79 31 |
|
Frozen saltwater fish of the genus Euthynnus (excl. skipjack or stripe-bellied bonito of subheading 0303 43 and those for industrial processing or preservation) |
22 |
0 |
0303 79 35 |
|
Frozen redfish (Sebastes marinus) |
7,5 |
0 |
0303 79 37 |
|
Frozen redfish (Sebastes spp.) (excl. Sebastes marinus) |
7,5 |
0 |
0303 79 41 |
|
Frozen saltwater fish of the species Boreogadus saida |
12 |
0 |
0303 79 45 |
|
Frozen whiting (Merlangius merlangus) |
7,5 |
0 |
0303 79 51 |
|
Frozen ling (Molva spp.) |
7,5 |
0 |
0303 79 55 |
|
Frozen Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius) |
15 |
0 |
0303 79 58 |
|
Frozen saltwater fish of the species Orcynopsis unicolor |
10 |
0 |
0303 79 65 |
|
Frozen anchovies (Engraulis spp.) |
15 |
0 |
0303 79 71 |
|
Frozen sea bream (Dentex dentex and Pagellus spp.) |
15 |
0 |
0303 79 75 |
|
Frozen Ray's bream (Brama spp.) |
15 |
0 |
0303 79 81 |
|
Frozen monkfish (Lophius spp.) |
15 |
0 |
0303 79 83 |
|
Frozen blue whiting (Micromesistius poutassou or Gadus poutassou) |
7,5 |
0 |
0303 79 85 |
|
Frozen southern blue whiting (Micromesistius australis) |
7,5 |
0 |
0303 79 91 |
|
Horse mackerel (scad) (Caranx trachurus, Trachurus trachurus), frozen |
15 |
0 |
0303 79 92 |
|
Frozen blue grenadier (Macruronus novaezelandiae) |
7,5 |
0 |
0303 79 93 |
|
Frozen pink cusk-eel (Genypterus blacodes) |
7,5 |
0 |
0303 79 94 |
|
Frozen fish of the species Pelotreis flavilatus and Peltorhamphus novaezelandiae |
7,5 |
0 |
0303 79 98 |
|
Frozen saltwater fish, edible (excl. Salmonidae, flat fish, tunas, skipjack, herrings, cod, swordfish, toothfish, sardines, sardinella, brisling or sprats, haddock, coalfish, mackerel, sharks, eels (Anguilla spp.), sea bass, hake, fish of the genus Euthynnus, redfish of the species Sebastes, fish of the species Boreogadus saida, whiting, ling, Alaska pollack and pollack (Pollachius pollachius), fish of the species Orcynopsis unicolor, anchovies, sea bream, Ray's bream, monkfish, blue and southern blue whiting, horse mackerel, blue grenadier, pink cusk-eel, fish of the species Pelotreis flavilatus and Peltorhamphus novaezelandiae) |
15 |
0 |
0303 80 10 |
|
Frozen hard and soft fish roes, for the manufacture of deoxyribonucleic acid or protamine sulphate |
Free |
0 |
0303 80 90 |
|
Frozen edible fish livers and roes (excl. hard and soft roes, for the manufacture of deoxyribonucleic acid or protamine sulphate) |
10 |
0 |
0304 11 10 |
|
Fresh or chilled fillets of swordfish (Xiphias gladius) |
18 |
0 |
0304 11 90 |
|
Fresh or chilled meat (whether or not minced) of swordfish (Xiphias gladius) (excl. fillets) |
15 |
0 |
0304 12 10 |
|
Fresh or chilled fillets of toothfish (Dissostichus spp.) |
18 |
0 |
0304 12 90 |
|
Fresh or chilled meat (whether or not minced) of toothfish (Dissostichus spp.) (excl. fillets) |
15 |
0 |
0304 19 13 |
|
Fresh or chilled fillets of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) |
2 |
0 |
0304 19 15 |
|
Fresh or chilled fillets of trout of the species Oncorhynchus mykiss weighing > 400 g each |
12 |
0 |
0304 19 17 |
|
Fresh or chilled fillets of trout (Salmo trutta, Oncorhynchus mykiss weighing <= 400 g each, Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae) |
12 |
0 |
0304 19 19 |
|
Fresh or chilled fillets of freshwater fish (excl. trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae), Pacific salmon, Atlantic salmon and Danube salmon) |
9 |
0 |
0304 19 31 |
|
Fresh or chilled fillets of cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and of fish of the species Boreogadus saida |
18 |
0 |
0304 19 33 |
|
Fillets of coalfish (Pollachius virens), fresh or chilled |
18 |
0 |
0304 19 35 |
|
Fillets of redfish (Sebastes spp.), fresh or chilled |
18 |
0 |
0304 19 39 |
|
Fillets of saltwater fish, fresh or chilled (excl. swordfish, toothfish, cod, fish of the species Boreogadus saida, coalfish and redfish) |
18 |
0 |
0304 19 91 |
|
Fresh or chilled meat, whether or not minced, of freshwater fish (excl. fillets) |
8 |
0 |
0304 19 97 |
|
Flaps of herring, fresh or chilled |
15 |
0 |
0304 19 99 |
|
Fish meat (whether or not minced), of saltwater fish, fresh or chilled (excl. swordfish, toothfish, fish fillets and flaps of herring) |
15 |
0 |
0304 21 00 |
|
Frozen fillets of swordfish (Xiphias gladius) |
7,5 |
0 |
0304 22 00 |
|
Frozen fillets of toothfish (Dissostichus spp.) |
15 |
0 |
0304 29 13 |
|
Frozen fillets of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) |
2 |
0 |
0304 29 15 |
|
Frozen fillets of trout of the species Oncorhynchus mykiss weighing > 400 g each |
12 |
0 |
0304 29 17 |
|
Frozen fillets of trout (Salmo trutta, Oncorhynchus mykiss weighing <= 400 g each, Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae) |
12 |
0 |
0304 29 19 |
|
Frozen fillets of freshwater fish (excl. trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae), Pacific salmon, Atlantic salmon and Danube salmon) |
9 |
0 |
0304 29 21 |
|
Frozen fillets of cod (Gadus macrocephalus) |
7,5 |
0 |
0304 29 29 |
|
Frozen fillets of cod (Gadus morhua, Gadus ogac) and of fish of species Boreogadus saida |
7,5 |
0 |
0304 29 31 |
|
Frozen fillets of coalfish (Pollachius virens) |
7,5 |
0 |
0304 29 33 |
|
Frozen fillets of haddock (Melanogrammus aeglefinus) |
7,5 |
0 |
0304 29 35 |
|
Frozen fillets of redfish (Sebastes marinus) |
7,5 |
0 |
0304 29 39 |
|
Frozen fillets of redfish (Sebastes spp.) (excl. Sebastes marinus) |
7,5 |
0 |
0304 29 41 |
|
Frozen fillets of whiting (Merlangius merlangus) |
7,5 |
0 |
0304 29 43 |
|
Frozen fillets of ling (Molva spp.) |
7,5 |
0 |
0304 29 45 |
|
Frozen fillets of tuna (Thunnus) and of fish of the genus Euthynnus |
18 |
0 |
0304 29 51 |
|
Frozen fillets of mackerel (Scomber australasicus) |
15 |
0 |
0304 29 53 |
|
Frozen fillets of mackerel (Scomber scombrus, Scomber japonicus) and of fish of the species Orcynopsis unicolor |
15 |
0 |
0304 29 55 |
|
Frozen fillets of Cape hake (shallow-water hake) (Merluccius capensis) and of deepwater hake (deepwater Cape hake) (Merluccius paradoxus) |
7,5 |
0 |
0304 29 56 |
|
Frozen fillets of argentine hake (Southwest Atlantic hake) (Merluccius hubbsi) |
7,5 |
0 |
0304 29 58 |
|
Frozen fillets of hake of the genus Merluccius (excl. of Cape hake (shallow-water hake), of deepwater hake (deepwater Cape hake) and of argentine hake (Southwest Atlantic hake)) |
6,1 |
0 |
0304 29 59 |
|
Frozen fillets of hake (Urophycis) |
7,5 |
0 |
0304 29 61 |
|
Frozen fillets of dogfish (Squalus acanthias and Scyliorhinus spp.) |
7,5 |
0 |
0304 29 69 |
|
Frozen fillets of sharks (excl. dogfish) |
7,5 |
0 |
0304 29 71 |
|
Frozen fillets of plaice (Pleuronectes platessa) |
7,5 |
0 |
0304 29 73 |
|
Frozen fillets of flounder (Platichthys flesus) |
7,5 |
0 |
0304 29 75 |
|
Frozen fillets of herring (Clupea harengus, Clupea pallasii) |
15 |
0 |
0304 29 79 |
|
Frozen fillets of megrim (Lepidorhombus spp.) |
15 |
0 |
0304 29 83 |
|
Frozen fillets of monkfish (Lophius spp.) |
15 |
0 |
0304 29 85 |
|
Frozen fillets of Alaska pollack (Theragra chalcogramma) |
13,7 |
0 |
0304 29 91 |
|
Frozen fillets of blue grenadier (Macruronus novaezealandiae) |
7,5 |
0 |
0304 29 99 |
|
Frozen fillets of saltwater fish (excl. swordfish, toothfish, cod, fish of the species Boreogadus saida, coalfish, haddock, redfish, whiting, ling, tuna, fish of the species genus Euthynnus, mackerel, fish of the species Orcynopsis unicolor, hake, sharks, plaice, flounder, herring, megrim, monkfish, Alaska pollack or blue grenadier) |
15 |
0 |
0304 91 00 |
|
Frozen meat (whether or not minced) of swordfish (Xiphias gladius) (excl. fillets) |
7,5 |
0 |
0304 92 00 |
|
Frozen meat (whether or not minced) of toothfish (Dissostichus spp.) (excl. fillets) |
7,5 |
0 |
0304 99 10 |
|
Frozen surimi |
14,2 |
0 |
0304 99 21 |
|
Frozen meat (whether or not minced) of freshwater fish (excl. fillets) |
8 |
0 |
0304 99 23 |
|
Frozen meat (whether or not minced) of herring (Clupea harengus, Clupea pallasii) (excl. fillets) |
15 |
0 |
0304 99 29 |
|
Frozen meat (whether or not minced) of redfish (Sebastes spp.) (excl. fillets) |
8 |
0 |
0304 99 31 |
|
Frozen meat (whether or not minced) of cod (Gadus macrocephalus) (excl. fillets) |
7,5 |
0 |
0304 99 33 |
|
Frozen meat (whether or not minced) of cod (Gadus morhua) (excl. fillets) |
7,5 |
0 |
0304 99 39 |
|
Frozen meat (whether or not minced) of cod (Gadus ogac) and of fish of the species Boreogadus saida (excl. fillets) |
7,5 |
0 |
0304 99 41 |
|
Frozen meat (whether or not minced) of coalfish (Pollachius virens) (excl. fillets) |
7,5 |
0 |
0304 99 45 |
|
Frozen meat (whether or not minced) of haddock (Melanogrammus aeglefinus) (excl. fillets) |
7,5 |
0 |
0304 99 51 |
|
Frozen meat (whether or not minced) of hake (Merluccius spp., Urophycis spp.) (excl. fillets) |
7,5 |
0 |
0304 99 55 |
|
Frozen meat (whether or not minced) of megrim (excl. fillets) |
15 |
0 |
0304 99 61 |
|
Frozen meat (whether or not minced) of Ray's bream (Brama spp.) (excl. fillets) |
15 |
0 |
0304 99 65 |
|
Frozen meat (whether or not minced) of monkfish (Lophius spp.) (excl. fillets) |
7,5 |
0 |
0304 99 71 |
|
Frozen meat (whether or not minced) of blue whiting (Micromesistius poutassou or Gadus poutassou) (excl. fillets) |
7,5 |
0 |
0304 99 75 |
|
Fish meat (whether or not minced) of Alaska pollack (Theragra chalcogramma), frozen (excl. fish fillets and surimi) |
7,5 |
0 |
0304 99 99 |
|
Frozen meat (whether or not minced) of saltwater fish (excl. swordfish, toothfish, herrings, redfish, fish of the species Sebastes, cod, fish of the species Boreogadus saida, coalfish, haddock, hake, megrim, Ray's bream, monkfish, blue whiting, Alaska pollack and fillets) |
7,5 |
0 |
0305 10 00 |
|
Flours, meals and pellets of fish, fit for human consumption |
13 |
0 |
0305 20 00 |
|
Fish livers and roes, dried, smoked, salted or in brine |
11 |
0 |
0305 30 11 |
|
Fillets of cod (Gadus macrocephalus), dried, salted or in brine, but not smoked |
16 |
0 |
0305 30 19 |
|
Fillets of cod (Gadus morhua, Gadus ogac) and of fish of the species Boreogadus saida, dried, salted or in brine, but not smoked |
20 |
0 |
0305 30 30 |
|
Fillets of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), salted or in brine, but not smoked |
15 |
0 |
0305 30 50 |
|
Fillets of lesser or Greenland halibut (Reinhardtius hippoglossoides), salted or in brine, but not smoked |
15 |
0 |
0305 30 90 |
|
Fillets of fish, dried, salted or in brine, but smoked (excl. cod, and fish fillets, salted or in brine of Pacific salmon, Atlantic salmon, Danube salmon and lesser or Greenland halibut) |
16 |
0 |
0305 41 00 |
|
Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), smoked, incl. fillets |
13 |
0 |
0305 42 00 |
|
Herrings (Clupea harengus, Clupea pallasii), smoked, incl. fillets |
10 |
0 |
0305 49 10 |
|
Lesser or Greenland halibut (Reinhardtius hippoglossoides), smoked, incl. fillets |
15 |
0 |
0305 49 20 |
|
Atlantic halibut (Hippoglossus hippoglossus), smoked, incl. fillets |
16 |
0 |
0305 49 30 |
|
Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), smoked, incl. fillets |
14 |
0 |
0305 49 45 |
|
Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), smoked, incl. fillets |
14 |
0 |
0305 49 50 |
|
Eels (Anguilla spp.), smoked, incl. fillets |
14 |
0 |
0305 49 80 |
|
Smoked fish, incl. fillets (excl. Pacific salmon, Atlantic salmon, Danube salmon, herrings, lesser or Greenland halibut, Atlantic halibut, mackerel, trout and eels) |
14 |
0 |
0305 51 10 |
|
Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), dried, unsalted and unsmoked stockfish (excl. fillets) |
13 |
0 |
0305 51 90 |
|
Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), dried, salted, not smoked klippfish (excl. fillets) |
13 |
0 |
0305 59 11 |
|
Fish of the species Boreogadus saida, dried, unsalted, not smoked stockfish (excl. fillets) |
13 |
0 |
0305 59 19 |
|
Fish of the species Boreogadus saida, dried and salted, not smoked klippfish (excl. fillets) |
13 |
0 |
0305 59 30 |
|
Herrings (Clupea harengus, Clupea pallasii), dried, whether or not salted, not smoked (excl. fillets) |
12 |
0 |
0305 59 50 |
|
Anchovies (Engraulis spp.) dried, whether or not salted, not smoked (excl. fillets) |
10 |
0 |
0305 59 70 |
|
Atlantic Halibut (Hippoglossus Hippoglossus), dried, whether or not salted, not smoked (excl. fillets) |
15 |
0 |
0305 59 80 |
|
Fish, dried, whether or not salted, not smoked (excl. cod, fish of the species Boreogadus saida, herrings, anchovies, Atlantic halibut and fillets in general) |
12 |
0 |
0305 61 00 |
|
Herrings (Clupea harengus, Clupea pallasii), salted or in brine only (excl. fillets) |
12 |
0 |
0305 62 00 |
|
Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), salted or in brine only (excl. fillets) |
13 |
0 |
0305 63 00 |
|
Anchovies (Engraulis spp.), salted or in brine only (excl. fillets) |
10 |
0 |
0305 69 10 |
|
Fish of the species Boreogadus saida, salted or in brine only (excl. fillets) |
13 |
0 |
0305 69 30 |
|
Atlantic halibut (Hippoglossus hippoglossus), salted or in brine only (excl. fillets) |
15 |
0 |
0305 69 50 |
|
Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), only salted or in brine (excl. fillets) |
11 |
0 |
0305 69 80 |
|
Fish, salted or in brine, but neither dried nor smoked (excl. herrings, cod, anchovies, fish of the species Boreogadus saida, Atlantic halibut, Pacific salmon, Atlantic salmon, Danube salmon and fillets in general) |
12 |
0 |
0306 11 10 |
|
Frozen crawfish tails (Palinurus spp., Panulirus spp., Jasus spp.), whether in shell or not, incl. crawfish tails in their shell, cooked by steaming or by boiling in water |
12,5 |
0 |
0306 11 90 |
|
Frozen rock lobster and other sea crawfish (Palinurus spp., Panulirus spp. and Jasus spp.), whether in shell or not, incl. rock lobster and other sea crawfish in shell, cooked by steaming or by boiling in water (excl. crawfish tails) |
12,5 |
0 |
0306 12 10 |
|
Frozen lobsters (Homarus spp.), whole, incl. lobsters in shell, cooked by steaming or by boiling in water |
6 |
0 |
0306 12 90 |
|
Frozen lobsters (Homarus spp.) (excl. whole) |
16 |
0 |
0306 13 10 |
|
Frozen shrimps and prawns of the Pandalidae family, whether in shell or not, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water |
12 |
0 |
0306 13 30 |
|
Frozen shrimps of the genus Crangon, whether in shell or not, incl. shrimps in shell, cooked by steaming or by boiling in water |
18 |
0 |
0306 13 40 |
|
Frozen deepwater rose shrimps (Parapenaeus longirostris), whether in shell or not, incl. shrimps in shell, cooked by steaming or by boiling in water |
12 |
0 |
0306 13 50 |
|
Frozen shrimps of the genus Penaeus, whether in shell or not, incl. shrimps in shell, cooked by steaming or by boiling in water |
12 |
0 |
0306 13 80 |
|
Frozen shrimps and prawns, whether in shell or not, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water (excl. Pandalidae, Crangon, deepwater rose shrimps (Parapenaeus longirostris) and shrimps of the genus Penaeus) |
12 |
0 |
0306 14 10 |
|
Frozen crabs (Paralithodes camchaticus, Chionoecetes spp. and Callinectes sapidus), whether in shell or not, incl. crabs in shell, cooked by steaming or by boiling in water |
7,5 |
0 |
0306 14 30 |
|
Frozen crabs (Cancer pagurus), whether in shell or not, incl. crabs in shell, cooked by steaming or by boiling in water |
7,5 |
0 |
0306 14 90 |
|
Frozen crabs, whether in shell or not, incl. crabs in shell, cooked by steaming or by boiling in water (excl. Paralithodes camchaticus, Chionoecetes spp., Callinectes sapidus, and Cancer pagurus) |
7,5 |
0 |
0306 19 10 |
|
Frozen freshwater crayfish, whether in shell or not, incl. crayfish in shell, cooked by steaming or by boiling in water |
7,5 |
0 |
0306 19 30 |
|
Frozen Norway lobsters (Nephrops norvegicus), whether in shell or not, incl. Norway lobsters in shell, cooked by steaming or by boiling in water |
12 |
0 |
0306 19 90 |
|
Frozen crustaceans, fit for human consumption, whether in shell or not, incl. crustaceans in shell, cooked beforehand by steaming or by boiling in water (excl. rock lobster and other sea crawfish, lobsters, shrimps, prawns, crabs, freshwater crayfish and Norway lobsters (Nephrops norvegicus)); frozen flours, meals, and pellets of crustaceans, fit for human consumption |
12 |
0 |
0306 21 00 |
|
Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp. and Jasus spp.), whether in shell or not, live, dried, salted or in brine, incl. in shell, cooked by steaming or by boiling in water |
12,5 |
0 |
0306 22 10 |
|
Live lobsters (Homarus spp.) |
8 |
0 |
0306 22 91 |
|
Whole lobsters, dried, salted or in brine, incl. lobsters in shell, cooked by steaming or by boiling in water |
8 |
0 |
0306 22 99 |
|
Parts of lobsters (Homarus spp.) dried, salted or in brine, incl. parts of lobsters in shell, cooked by steaming or by boiling in water |
10 |
0 |
0306 23 10 |
|
Shrimps and prawns of the Pandalidae family, whether in shell or not, live, dried, salted or in brine, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water |
12 |
0 |
0306 23 31 |
|
Shrimps of the genus Crangon, whether in shell or not, fresh, chilled or cooked by steaming or by boiling in water |
18 |
0 |
0306 23 39 |
|
Shrimps of the genus Crangon, whether in shell or not, live, dried, salted or in brine, incl. shrimps in shell, cooked by steaming or by boiling in water, whether or not chilled |
18 |
0 |
0306 23 90 |
|
Shrimps and prawns, whether in shell or not, live, dried, salted or in brine, incl. shrimps in shell, cooked by steaming or by boiling in water (excl. Pandalidae and Crangon) |
12 |
0 |
0306 24 30 |
|
Crabs (Cancer pagurus), whether in shell or not, live, dried, salted or in brine, incl. crabs in shell, cooked by steaming or by boiling in water |
7,5 |
0 |
0306 24 80 |
|
Crabs, whether in shell or not, live, dried, salted or in brine, incl. crabs in shell, cooked by steaming or by boiling in water (excl. Cancer pagurus) |
7,5 |
0 |
0306 29 10 |
|
Freshwater crayfish, whether in shell or not, live, dried, salted or in brine, incl. freshwater crayfish in shell, cooked by steaming or by boiling in water |
7,5 |
0 |
0306 29 30 |
|
Norway lobsters (Nephrops norvegicus), whether in shell or not, live, dried, salted or in brine, incl. Norway lobsters in shell, cooked by steaming or by boiling in water |
12 |
0 |
0306 29 90 |
|
Crustaceans fit for human consumption, whether in shell or not, live, fresh, chilled, dried, salted or in brine, incl. crustaceans in shell, cooked beforehand by steaming or by boiling in water (excl. rock lobster and other sea crawfish, lobsters, shrimps, prawns, crabs, freshwater crayfish and Norway lobsters (Nephrops norvegicus)); flours, meals and pellets of crustaceans, fit for human consumption (excl. frozen) |
12 |
0 |
0307 10 10 |
|
Live flat oysters (Ostrea spp.), weighing <= 40 g each incl. shell |
Free |
0 |
0307 10 90 |
|
Oysters, live, fresh, chilled, frozen, dried, salted or in brine (excl. live flat oysters (Ostrea spp.), weighing <= 40 g each incl. shell) |
9 |
0 |
0307 21 00 |
|
Live, fresh or chilled scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, with or without shell |
8 |
0 |
0307 29 10 |
|
Coquilles St. Jacques (Pecten maximus), with or without shell, frozen |
8 |
0 |
0307 29 90 |
|
Scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, frozen, dried, salted or in brine, with or without shell (excl. Coquilles St. Jacques (Pecten maximus)) |
8 |
0 |
0307 31 10 |
|
Mussels (Mytilus spp.), live, fresh or chilled, with or without shell |
10 |
0 |
0307 31 90 |
|
Mussels (Perna spp.), live, fresh or chilled, with or without shell |
8 |
0 |
0307 39 10 |
|
Mussels (Mytilus spp.), frozen, dried, salted or in brine, with or without shell |
10 |
0 |
0307 39 90 |
|
Mussels (Perna spp.), frozen, dried, salted or in brine, with or without shell |
8 |
0 |
0307 41 10 |
|
Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.), live, fresh or chilled, with or without shell |
8 |
0 |
0307 41 91 |
|
Squid (Loligo spp., Ommastrephes sagittatus), live, fresh or chilled, with or without shell |
6 |
0 |
0307 41 99 |
|
Squid (Ommastrephs spp., Nototodarus spp. and Sepioteuthis spp.), live, fresh or chilled, with or without shell (excl. Ommastrephes Sagittatus) |
8 |
0 |
0307 49 01 |
|
Frozen lesser cuttle fish (Sepiola rondeleti), with or without shell |
6 |
0 |
0307 49 11 |
|
Frozen cuttle fish (Sepiola), with or without shell (excl. Sepiola rondeleti) |
8 |
0 |
0307 49 18 |
|
Frozen cuttle fish (Sepia officinalis and Rossia macrosoma), with or without shell |
8 |
0 |
0307 49 31 |
|
Frozen squid (Loligo vulgaris), with or without shell |
6 |
0 |
0307 49 33 |
|
Frozen squid (Loligo pealei), with or without shell |
6 |
0 |
0307 49 35 |
|
Squid (Loligo patagonica), frozen |
6 |
0 |
0307 49 38 |
|
Squid (Loligo spp.), frozen (excl. Loligo vulgaris, pealei and patagonica) |
6 |
0 |
0307 49 51 |
|
Frozen squid (Ommastrephes sagittatus), with or without shell |
6 |
0 |
0307 49 59 |
|
Frozen squid (Ommastrephes spp., Nototodarus spp. and Sepioteuthis spp.), with or without shell (excl. Ommastrephes sagittatus) |
8 |
0 |
0307 49 71 |
|
Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.), dried, salted or in brine, with or without shell |
8 |
0 |
0307 49 91 |
|
Squid (Loligo spp., Ommastrephes sagittatus), dried, salted or in brine, with or without shell |
6 |
0 |
0307 49 99 |
|
Squid (Ommastrephes spp., Nototodarus spp. and Sepioteuthis spp.), dried, salted or in brine, with or without shell (excl. Ommastrephes sagittatus) |
8 |
0 |
0307 51 00 |
|
Live, fresh or chilled octopus (Octopus spp.) |
8 |
0 |
0307 59 10 |
|
Frozen octopus (Octopus spp.) |
8 |
0 |
0307 59 90 |
|
Octopus (Octopus spp.) dried, salted or in brine |
8 |
0 |
0307 60 00 |
|
Snails, live, fresh, chilled, frozen, dried, salted or in brine, with or without shell (excl. sea snails) |
Free |
0 |
0307 91 00 |
|
Live, fresh or chilled molluscs, fit for human consumption, whether in shell or not, incl. sea urchins, sea cucumbers and other aquatic invertebrates (other than crustaceans); fresh or chilled flours, meals and pellets of aquatic invertebrates (other than crustaceans), fit for human consumption (excl. oysters, queen scallops, queen scallops of the genera Pecten, Chlamys or Placopecten, mussels (Mytilus spp., Perna spp.), cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.), squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.), octopus (Octopus spp.) and snails other than sea snails) |
11 |
0 |
0307 99 11 |
|
(Illex spp.), with or without shell, frozen |
8 |
0 |
0307 99 13 |
|
Striped venus and other Veneridae, with or without shell, frozen |
8 |
0 |
0307 99 15 |
|
Frozen jellyfish (Rhopilema spp.) |
Free |
0 |
0307 99 18 |
|
Frozen molluscs, fit for human consumption, whether in shell or not, incl. sea urchins, sea cucumbers and other aquatic invertebrates (other than crustaceans); frozen flours, meals and pellets of aquatic invertebrates (other than crustaceans), fit for human consumption (excl. oysters, queen scallops, queen scallops of the genera Pecten, Chlamys or Placopecten, mussels (Mytilus spp., Perna spp.), cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.), squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.), octopus (Octopus spp.) and snails other than sea snails, Illex spp., clams and other molluscs of the family Veneridae and jellyfish (Rhopilema spp.)) |
11 |
0 |
0307 99 90 |
|
Molluscs, fit for human consumption, whether in shell or not, dried, salted or in brine, incl. sea urchins, sea cucumbers and other aquatic invertebrates (other than crustaceans); flours, meals and pellets of aquatic invertebrates (other than crustaceans), fit for human consumption (excl. fresh, chilled or frozen, oysters, queen scallops, queen scallops of the genera Pecten, Chlamys or Placopecten, mussels (Mytilus spp., Perna spp.), cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.), squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.), octopus (Octopus spp.) and snails other than sea snails) |
11 |
0 |
0401 10 10 |
|
Milk and cream of a fat content by weight of <= 1 %, in immediate packings of <= 2 l, not concentrated nor containing added sugar or other sweetening matter |
13,8 EUR/100 kg/net |
— |
0401 10 90 |
|
Milk and cream of a fat content by weight of <= 1 %, not concentrated nor containing added sugar or other sweetening matter (excl. in immediate packings of <= 2 l) |
12,9 EUR/100 kg/net |
— |
0401 20 11 |
|
Milk and cream of a fat content by weight of > 1 % but <= 3 %, in immediate packings of <= 2 l, not concentrated nor containing added sugar or other sweetening matter |
18,8 EUR/100 kg/net |
— |
0401 20 19 |
|
Milk and cream of a fat content by weight of > 1 % but <= 3 %, not concentrated nor containing added sugar or other sweetening matter (excl. in immediate packings of <= 2 l) |
17,9 EUR/100 kg/net |
— |
0401 20 91 |
|
Milk and cream of a fat content by weight of > 3 % but <= 6 %, in immediate packings of <= 2 l, not concentrated nor containing added sugar or other sweetening matter |
22,7 EUR/100 kg/net |
— |
0401 20 99 |
|
Milk and cream of a fat content by weight of > 3 % but <= 6 %, not concentrated nor containing added sugar or other sweetening matter (excl. in immediate packings of <= 2 l) |
21,8 EUR/100 kg/net |
— |
0401 30 11 |
|
Milk and cream of a fat content by weight of > 6 % but <= 21 %, in immediate packings of <= 2 l, not concentrated nor containing added sugar or other sweetening matter |
57,5 EUR/100 kg/net |
— |
0401 30 19 |
|
Milk and cream of a fat content by weight of > 6 % but <= 21 %, not concentrated nor containing added sugar or other sweetening matter (excl. in immediate packings of <= 2 l) |
56,6 EUR/100 kg/net |
— |
0401 30 31 |
|
Milk and cream of a fat content by weight of > 21 % but <= 45 %, in immediate packings of <= 2 l, not concentrated nor containing added sugar or other sweetening matter |
110 EUR/100 kg/net |
— |
0401 30 39 |
|
Milk and cream of a fat content by weight of > 21 % but <= 45 %, not concentrated nor containing added sugar or other sweetening matter (excl. in immediate packings of <= 2 l) |
109,1 EUR/100 kg/net |
— |
0401 30 91 |
|
Milk and cream of a fat content by weight of > 45 %, in immediate packings of <= 2 l, not concentrated nor containing added sugar or other sweetening matter |
183,7 EUR/100 kg/net |
— |
0401 30 99 |
|
Milk and cream of a fat content by weight of > 45 %, not concentrated nor containing added sugar or other sweetening matter (excl. in immediate packings of <= 2 l) |
182,8 EUR/100 kg/net |
— |
0402 10 11 |
|
Milk and cream in solid forms, of a fat content by weight of <= 1,5 %, unsweetened, in immediate packings of <= 2,5 kg |
125,4 EUR/100 kg/net |
7 |
0402 10 19 |
|
Milk and cream in solid forms, of a fat content by weight of <= 1,5 %, unsweetened, in immediate packings of > 2,5 kg |
118,8 EUR/100 kg/net |
7 |
0402 10 91 |
|
Milk and cream in solid forms, of a fat content by weight of <= 1,5 %, sweetened, in immediate packings of <= 2,5 kg |
1,19 EUR/kg + 27,5 EUR/100 kg/net |
7 |
0402 10 99 |
|
Milk and cream in solid forms, of a fat content by weight of <= 1,5 %, sweetened, in immediate packings of > 2,5 kg |
1,19 EUR/kg + 21 EUR/100 kg/net |
7 |
0402 21 11 |
|
Milk and cream in solid forms, of a fat content by weight of > 1,5 %, unsweetened, in immediate packings of <= 2,5 kg |
135,7 EUR/100 kg/net |
7 |
0402 21 17 |
|
Milk and cream in solid forms, of a fat content by weight of > 1,5 % but <= 11 %, unsweetened, in immediate packings of > 2,5 kg or put up otherwise |
130,4 EUR/100 kg/net |
7 |
0402 21 19 |
|
Milk and cream in solid forms, of a fat content by weight of > 11 % but <= 27 %, unsweetened, in immediate packings of > 2,5 kg or put up otherwise |
130,4 EUR/100 kg/net |
7 |
0402 21 91 |
|
Milk and cream in solid forms, of a fat content by weight of > 27 %, unsweetened, in immediate packings of <= 2,5 kg |
167,2 EUR/100 kg/net |
7 |
0402 21 99 |
|
Milk and cream in solid forms, of a fat content by weight of > 27 %, unsweetened, in immediate packings of > 2,5 kg |
161,9 EUR/100 kg/net |
7 |
0402 29 11 |
|
Special milk for infants, in solid forms, sweetened, of a fat content by weight of > 10 % but <= 27 %, in hermetically sealed containers of <= 500 g |
1,31 EUR/kg + 22 EUR/100 kg/net |
7 |
0402 29 15 |
|
Milk and cream in solid forms, of a fat content by weight of > 1,5 % but <= 27 %, sweetened, in immediate packings of <= 2,5 kg (excl. for infants in hermetically sealed containers of <= 500 g) |
1,31 EUR/kg + 22 EUR/100 kg/net |
7 |
0402 29 19 |
|
Milk and cream in solid forms, of a fat content by weight of > 1,5 % but <= 27 % sweetened, in immediate packings of > 2,5 kg |
1,31 EUR/kg + 16,8 EUR/100 kg/net |
7 |
0402 29 91 |
|
Milk and cream in solid forms, of a fat content by weight of > 27 %, sweetened, in immediate packings of <= 2,5 kg |
1,62 EUR/kg + 22 EUR/100 kg/net |
7 |
0402 29 99 |
|
Milk and cream in solid forms, of a fat content by weight of > 27 %, sweetened, in immediate packings of > 2,5 kg |
1,62 EUR/kg + 16,8 EUR/100 kg/net |
7 |
0402 91 11 |
|
Milk and cream, concentrated, of a fat content by weight of <= 8 %, unsweetened, in immediate packings of <= 2,5 kg (excl. in solid forms) |
34,7 EUR/100 kg/net |
7 |
0402 91 19 |
|
Milk and cream, concentrated, of a fat content by weight of <= 8 %, unsweetened, in immediate packings of > 2,5 kg (excl. in solid forms) |
34,7 EUR/100 kg/net |
7 |
0402 91 31 |
|
Milk and cream, concentrated, of a fat content by weight of > 8 % but <= 10 %, unsweetened, in immediate packings of <= 2,5 kg (excl. in solid forms) |
43,4 EUR/100 kg/net |
7 |
0402 91 39 |
|
Milk and cream, concentrated, of a fat content by weight of > 8 % but <= 10 %, unsweetened, in immediate packings of > 2,5 kg (excl. in solid forms) |
43,4 EUR/100 kg/net |
7 |
0402 91 51 |
|
Milk and cream, concentrated, of a fat content by weight of > 10 % but <= 45 %, unsweetened, in immediate packings of <= 2,5 kg (excl. in solid forms) |
110 EUR/100 kg/net |
7 |
0402 91 59 |
|
Milk and cream, concentrated, of a fat content by weight of > 10 % but <= 45 %, unsweetened, in immediate packings of > 2,5 kg (excl. in solid forms) |
109,1 EUR/100 kg/net |
7 |
0402 91 91 |
|
Milk and cream, concentrated, of a fat content by weight of > 45 %, unsweetened, in immediate packings of <= 2,5 kg (excl. in solid forms) |
183,7 EUR/100 kg/net |
7 |
0402 91 99 |
|
Milk and cream, concentrated, of a fat content by weight of > 45 %, unsweetened, in immediate packings of > 2,5 kg (excl. in solid forms) |
182,8 EUR/100 kg/net |
7 |
0402 99 11 |
|
Milk and cream, concentrated, of a fat content by weight of <= 9,5 %, sweetened, in immediate packings of <= 2,5 kg (excl. in solid forms) |
57,2 EUR/100 kg/net |
7 |
0402 99 19 |
|
Milk and cream, concentrated, of a fat content by weight of <= 9,5 %, sweetened, in immediate packings of > 2,5 kg (excl. in solid forms) |
57,2 EUR/100 kg/net |
7 |
0402 99 31 |
|
Milk and cream, concentrated, of a fat content by weight of > 9,5 % but <= 45 %, sweetened, in immediate packings of <= 2,5 kg (excl. in solid forms) |
1,08 EUR/kg + 19,4 EUR/100 kg/net |
7 |
0402 99 39 |
|
Milk and cream, concentrated, of a fat content by weight of > 9,5 % but <= 45 %, sweetened, in immediate packings of > 2,5 kg (excl. in solid forms) |
1,08 EUR/kg + 18,5 EUR/100 kg/net |
7 |
0402 99 91 |
|
Milk and cream, concentrated, of a fat content by weight of > 45 %, sweetened, in immediate packings of <= 2,5 kg (excl. in solid forms) |
1,81 EUR/kg + 19,4 EUR/100 kg/net |
7 |
0402 99 99 |
|
Milk and cream, concentrated, of a fat content by weight of > 45 %, sweetened, in immediate packings of > 2,5 kg (excl. in solid forms) |
1,81 EUR/kg + 18,5 EUR/100 kg/net |
7 |
0403 10 11 |
|
Yogurt (excl. flavoured or with added fruit, nuts or cocoa), not containing added sugar or other sweetening matter, of a fat content by weight <= 3,0 % |
20,5 EUR/100 kg/net |
7 |
0403 10 13 |
|
Yogurt (excl. flavoured or with added fruit, nuts or cocoa), not containing added sugar or other sweetening matter, of a fat content by weight > 3,0 % but <= 6,0 % |
24,4 EUR/100 kg/net |
7 |
0403 10 19 |
|
Yogurt (excl. flavoured or with added fruit, nuts or cocoa), not containing added sugar or other sweetening matter, of a fat content by weight > 6,0 % |
59,2 EUR/100 kg/net |
7 |
0403 10 31 |
|
Yogurt (excl. flavoured or with added fruit, nuts or cocoa), with added sugar or other sweetening matter, of a fat content by weight <= 3,0 % |
0,17 EUR/kg + 21,1 EUR/100 kg/net |
7 |
0403 10 33 |
|
Yogurt (excl. flavoured or with added fruit, nuts or cocoa), with added sugar or other sweetening matter, of a fat content by weight > 3,0 % but <= 6,0 % |
0,20 EUR/kg + 21,1 EUR/100 kg/net |
7 |
0403 10 39 |
|
Yogurt (excl. flavoured or with added fruit, nuts or cocoa), with added sugar or other sweetening matter, of a fat content, by weight, of > 6,0 % |
0,54 EUR/kg + 21,1 EUR/100 kg/net |
7 |
0403 10 51 |
|
Yogurt, whether or not concentrated, flavoured or with added fruit, nuts or cocoa, sweetened, in solid forms, of a milkfat content by weight of <= 1,5 % |
8,3 + 95 EUR/100 kg/net |
7 |
0403 10 53 |
|
Yogurt, whether or not concentrated, flavoured or with added fruit, nuts or cocoa, sweetened, in solid forms, of a milkfat content by weight of > 1,5 % but <= 27 % |
8,3 + 130,4 EUR/100 kg/net |
7 |
0403 10 59 |
|
Yogurt, whether or not concentrated, flavoured or with added fruit, nuts or cocoa, sweetened, in solid forms, of a milkfat content by weight of > 27 % |
8,3 + 168,8 EUR/100 kg/net |
7 |
0403 10 91 |
|
Yogurt, whether or not concentrated, flavoured or with added fruit, nuts or cocoa, sweetened, of a milkfat content by weight of <= 3 % (excl. in solid forms) |
8,3 + 12,4 EUR/100 kg/net |
7 |
0403 10 93 |
|
Yogurt, whether or not concentrated, flavoured or with added fruit, nuts or cocoa, sweetened, of a milkfat content by weight of > 3 % but <= 6 % (excl. in solid forms) |
8,3 + 17,1 EUR/100 kg/net |
7 |
0403 10 99 |
|
Yogurt, whether or not concentrated, flavoured or with added fruit, nuts or cocoa, sweetened, of a milkfat content by weight of > 6 % (excl. in solid forms) |
8,3 + 26,6 EUR/100 kg/net |
7 |
0403 90 11 |
|
Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream in solid forms, unsweetened, with a fat content by weight of <= 1,5 % (excl. yogurt, flavoured or with added fruit, nuts or cocoa) |
100,4 EUR/100 kg/net |
7 |
0403 90 13 |
|
Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream in solid forms, unsweetened, with a fat content by weight of > 1,5 % but <= 27 % (excl. yogurt, flavoured or with added fruit, nuts or cocoa) |
135,7 EUR/100 kg/net |
7 |
0403 90 19 |
|
Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream in solid forms, unsweetened, with a fat content by weight of > 27 % (excl. yogurt, flavoured or with added fruit, nuts or cocoa) |
167,2 EUR/100 kg/net |
7 |
0403 90 31 |
|
Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream in solid forms, sweetened, with a fat content by weight of <= 1,5 % (excl. yogurt, flavoured or with added fruit, nuts or cocoa) |
0,95 EUR/kg + 22 EUR/100 kg/net |
7 |
0403 90 33 |
|
Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream in solid forms, sweetened, with a fat content by weight of > 1,5 % but <= 27 % (excl. yogurt, flavoured or with added fruit, nuts or cocoa) |
1,31 EUR/kg + 22 EUR/100 kg/net |
7 |
0403 90 39 |
|
Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream in solid forms, sweetened, with a fat content by weight of > 27 % (excl. yogurt, flavoured or with added fruit, nuts or cocoa) |
1,62 EUR/kg + 22 EUR/100 kg/net |
7 |
0403 90 51 |
|
Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated, unsweetened, with a fat content by weight of <= 3 % (excl. in solid forms, yogurt, flavoured or with added fruit, nuts or cocoa) |
20,5 EUR/100 kg/net |
7 |
0403 90 53 |
|
Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated, unsweetened, with a fat content by weight of > 3 % but <= 6 % (excl. in solid forms, yogurt, flavoured or with added fruit, nuts or cocoa) |
24,4 EUR/100 kg/net |
7 |
0403 90 59 |
|
Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated, unsweetened, with a fat content by weight of > 6 % (excl. in solid forms, yogurt, flavoured or with added fruit, nuts or cocoa) |
59,2 EUR/100 kg/net |
7 |
0403 90 61 |
|
Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated, sweetened, with a fat content by weight of <= 3 % (excl. in solid forms, yogurt, flavoured or with added fruit, nuts or cocoa) |
0,17 EUR/kg + 21,1 EUR/100 kg/net |
7 |
0403 90 63 |
|
Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated, sweetened, with a fat content by weight of > 3 % but <= 6 % (excl. in solid forms, yogurt, flavoured or with added fruit, nuts or cocoa) |
0,20 EUR/kg + 21,1 EUR/100 kg/net |
7 |
0403 90 69 |
|
Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated, sweetened, with a fat content by weight of > 6 % (excl. in solid forms, yogurt, flavoured or with added fruit, nuts or cocoa) |
0,54 EUR/kg + 21,1 EUR/100 kg/net |
7 |
0403 90 71 |
|
Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, flavoured or with added fruit, nuts or cocoa, whether or not sweetened, in solid forms, with a fat content by weight of <= 1,5 % (excl. yogurt) |
8,3 + 95 EUR/100 kg/net |
7 |
0403 90 73 |
|
Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, flavoured or with added fruit, nuts or cocoa, whether or not sweetened, in solid forms, with a fat content by weight of > 1,5 % but <= 27 % (excl. yogurt) |
8,3 + 130,4 EUR/100 kg/net |
7 |
0403 90 79 |
|
Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, flavoured or with added fruit, nuts or cocoa, whether or not sweetened, in solid forms, with a fat content by weight of > 27 % (excl. yogurt) |
8,3 + 168,8 EUR/100 kg/net |
7 |
0403 90 91 |
|
Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated, flavoured or with added fruit, nuts or cocoa, whether or not sweetened, with a fat content by weight of <= 3 % (excl. in solid forms and yogurt) |
8,3 + 12,4 EUR/100 kg/net |
7 |
0403 90 93 |
|
Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated, flavoured or with added fruit, nuts or cocoa, whether or not sweetened, with a fat content by weight of > 3 % but <= 6 % (excl. in solid forms and yogurt) |
8,3 + 17,1 EUR/100 kg/net |
7 |
0403 90 99 |
|
Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated, flavoured or with added fruit, nuts or cocoa, whether or not sweetened, with a fat content by weight of > 6 % (excl. in solid forms and yogurt) |
8,3 + 26,6 EUR/100 kg/net |
7 |
0404 10 02 |
|
Whey and modified whey, in powder, granules or other solid forms, without added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38) of <= 15 % by weight and a fat content, by weight, of <= 1,5 % |
7 EUR/100 kg/net |
0 |
0404 10 04 |
|
Whey and modified whey, in powder, granules or other solid forms, without added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38) of <= 15 % by weight and a fat content, by weight, of > 1,5 and <= 27 % |
135,7 EUR/100 kg/net |
0 |
0404 10 06 |
|
Whey and modified whey, in powder, granules or other solid forms, without added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38) of <= 15 % by weight and a fat content, by weight, of > 27 % |
167,2 EUR/100 kg/net |
0 |
0404 10 12 |
|
Whey and modified whey, in powder, granules or other solid forms, without added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38) of > 15 % by weight and a fat content, by weight, of <= 1,5 % |
100,4 EUR/100 kg/net |
0 |
0404 10 14 |
|
Whey and modified whey, in powder, granules or other solid forms, without added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38) of > 15 % by weight and a fat content, by weight, of > 1,5 % and <= 27 % |
135,7 EUR/100 kg/net |
0 |
0404 10 16 |
|
Whey and modified whey, in powder, granules or other solid forms, without added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38) of > 15 % by weight and a fat content, by weight, of > 27 % |
167,2 EUR/100 kg/net |
0 |
0404 10 26 |
|
Whey and modified whey, in powder, granules or other solid forms, with added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38) of <= 15 % by weight and a fat content, by weight, of <= 1,5 % |
0,07 EUR/kg/net + 16,8 EUR/100 kg/net |
0 |
0404 10 28 |
|
Whey and modified whey, in powder, granules or other solid forms, with added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38) of <= 15 % by weight and a fat content, by weight, of > 1,5 % and <= 27 % |
1,31 EUR/kg/net + 22 EUR/100 kg/net |
0 |
0404 10 32 |
|
Whey and modified whey, in powder, granules or other solid forms, with added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38) of <= 15 % by weight and a fat content, by weight, of > 27 % |
1,62 EUR/kg/net + 22 EUR/100 kg/net |
0 |
0404 10 34 |
|
Whey and modified whey, in powder, granules or other solid forms, with added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38) of > 15 % by weight and a fat content, by weight, of <= 1,5 % |
0,95 EUR/kg/net + 22 EUR/100 kg/net |
0 |
0404 10 36 |
|
Whey and modified whey, in powder, granules or other solid forms, with added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38) of > 15 % by weight and a fat content, by weight, of > 1,5 % and <= 27 % |
1,31 EUR/kg/net + 22 EUR/100 kg/net |
0 |
0404 10 38 |
|
Whey and modified whey, in powder, granules or other solid forms, with added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38) of > 15 % by weight and a fat content, by weight, of > 27 % |
1,62 EUR/kg/net + 22 EUR/100 kg/net |
0 |
0404 10 48 |
|
Whey and modified whey, whether or not concentrated, not containing added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38), by weight of <= 15 % and of a fat content, by weight, of <= 1,5 % (excl. in powder, granules or other solid forms) |
0,07 EUR/kg/net |
0 |
0404 10 52 |
|
Whey and modified whey, whether or not concentrated, not containing added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38), by weight of <= 15 % and of a fat content, by weight, of > 1,5 % and <= 27 % (excl. in powder, granules or other solid forms) |
135,7 EUR/100 kg/net |
0 |
0404 10 54 |
|
Whey and modified whey, whether or not concentrated, not containing added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38), by weight of <= 15 % and of a fat content, by weight, of > 27 % (excl. in powder, granules or other solid forms) |
167,2 EUR/100 kg/net |
0 |
0404 10 56 |
|
Whey and modified whey, whether or not concentrated, not containing added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38), by weight of > 15 % and of a fat content, by weight, of <= 1,5 % (excl. in powder, granules or other solid forms) |
100,4 EUR/100 kg/net |
0 |
0404 10 58 |
|
Whey and modified whey, whether or not concentrated, not containing added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38), by weight of > 15 % and of a fat content, by weight, of > 1,5 % and <= 27 % (excl. in powder, granules or other solid forms) |
135,7 EUR/100 kg/net |
0 |
0404 10 62 |
|
Whey and modified whey, whether or not concentrated, not containing added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38), by weight of > 15 % and of a fat content, by weight, of > 27 % (excl. in powder, granules or other solid forms) |
167,2 EUR/100 kg/net |
0 |
0404 10 72 |
|
Whey and modified whey, whether or not concentrated, containing added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38), by weight of <= 15 % and of a fat content, by weight, of <= 1,5 % (excl. in powder, granules or other solid forms) |
0,07 EUR/kg/net + 16,8 EUR/100 kg/net |
0 |
0404 10 74 |
|
Whey and modified whey, whether or not concentrated, containing added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38), by weight of <= 15 % and of a fat content, by weight, of > 1,5 % and <= 27 % (excl. in powder, granules or other solid forms) |
1,31 EUR/kg/net + 22 EUR/100 kg/net |
0 |
0404 10 76 |
|
Whey and modified whey, whether or not concentrated, containing added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38), by weight of <= 15 % and of a fat content, by weight, of > 27 % (excl. in powder, granules or other solid forms) |
1,62 EUR/kg/net + 22 EUR/100 kg/net |
0 |
0404 10 78 |
|
Whey and modified whey, whether or not concentrated, containing added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38), by weight of > 15 % and of a fat content, by weight, of <= 1,5 % (excl. in powder, granules or other solid forms) |
0,95 EUR/kg/net + 22 EUR/100 kg/net |
0 |
0404 10 82 |
|
Whey and modified whey, whether or not concentrated, containing added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38), by weight of > 15 % and of a fat content, by weight, of > 1,5 % and <= 27 % (excl. in powder, granules or other solid forms) |
1,31 EUR/kg/net + 22 EUR/100 kg/net |
0 |
0404 10 84 |
|
Whey and modified whey, whether or not concentrated, containing added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38), by weight of > 15 % and of a fat content, by weight, of > 27 % (excl. in powder, granules or other solid forms) |
1,62 EUR/kg/net + 22 EUR/100 kg/net |
0 |
0404 90 21 |
|
Products consisting of natural milk constituents, not containing added sugar or other sweetening matter, of a fat content, by weight, of <= 1,5 %, n.e.s. |
100,4 EUR/100 kg/net |
0 |
0404 90 23 |
|
Products consisting of natural milk constituents, not containing added sugar or other sweetening matter, of a fat content, by weight, of > 1,5 % but <= 27 %, n.e.s. |
135,7 EUR/100 kg/net |
0 |
0404 90 29 |
|
Products consisting of natural milk constituents, not containing added sugar or other sweetening matter, of a fat content, by weight, of > 27 %, n.e.s. |
167,2 EUR/100 kg/net |
0 |
0404 90 81 |
|
Products consisting of natural milk constituents, with added sugar or other sweetening matter, of a fat content, by weight, of <= 1,5 %, n.e.s. |
0,95 EUR/kg/net + 22 EUR/100 kg/net |
0 |
0404 90 83 |
|
Products consisting of natural milk constituents, with added sugar or other sweetening matter, of a fat content, by weight, of > 1,5 % but <= 27 %, n.e.s. |
1,31 EUR/kg/net + 22 EUR/100 kg/net |
0 |
0404 90 89 |
|
Products consisting of natural milk constituents, with added sugar or other sweetening matter, of a fat content, by weight, of > 27 %, n.e.s. |
1,62 EUR/kg/net + 22 EUR/100 kg/net |
0 |
0405 10 11 |
|
Natural butter of a fat content, by weight, of >= 80 % but <= 85 %, in immediate packings of a net content of <= 1 kg (excl. dehydrated butter and ghee) |
189,6 EUR/100 kg/net |
— |
0405 10 19 |
|
Natural butter of a fat content, by weight, of >= 80 % but <= 85 % (excl. in immediate packings of a net content of <= 1 kg, and dehydrated butter and ghee) |
189,6 EUR/100 kg/net |
— |
0405 10 30 |
|
Recombined butter of a fat content, by weight, of >= 80 % but <= 85 % (excl. dehydrated butter and ghee) |
189,6 EUR/100 kg/net |
— |
0405 10 50 |
|
Whey butter of a fat content, by weight, of >= 80 % but <= 85 % (excl. dehydrated butter and ghee) |
189,6 EUR/100 kg/net |
— |
0405 10 90 |
|
Butter of a fat content, by weight, of > 85 % but <= 95 % (excl. dehydrated butter and ghee) |
231,3 EUR/100 kg/net |
— |
0405 20 10 |
|
Dairy spreads of a fat content, by weight, of >= 39 % but < 60 % |
9 + EA |
5 |
0405 20 30 |
|
Dairy spreads of a fat content, by weight, of >= 60 % but <= 75 % |
9 + EA |
5 |
0405 20 90 |
|
Dairy spreads of a fat content, by weight, of > 75 % but < 80 % |
189,6 EUR/100 kg/net |
— |
0405 90 10 |
|
Fats and oils derived from milk, of a fat content, by weight, of >= 99,3 % and of a water content, by weight, of <= 0,5 % |
231,3 EUR/100 kg/net |
— |
0405 90 90 |
|
Fats and oils derived from milk, dehydrated butter and ghee (excl. of a fat content, by weight, of >= 99,3 % and a water content, by weight, of <= 0,5 %, and natural butter, recombined butter and whey butter) |
231,3 EUR/100 kg/net |
— |
0406 10 20 |
|
Fresh cheese (unripened or uncured cheese), incl. whey cheese, and curd of a fat content, by weight, of <= 40 % |
185,2 EUR/100 kg/net |
7 |
0406 10 80 |
|
Fresh cheese (unripened or uncured cheese), incl. whey cheese, and curd of a fat content, by weight, of > 40 % |
221,2 EUR/100 kg/net |
7 |
0406 20 10 |
|
Glarus herb cheese (known as Schabziger), grated or powdered |
7,7 |
7 |
0406 20 90 |
|
Grated or powdered cheese (excl. glarus herb cheese, known as Schabziger) |
188,2 EUR/100 kg/net |
7 |
0406 30 10 |
|
Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese (known as Schabziger); put up for retail sale, of a fat content by weight in the dry matter of <= 56 % |
144,9 EUR/100 kg/net |
7 |
0406 30 31 |
|
Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36 % and of a fat content, by weight, in the dry matter of <= 48 % (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) |
139,1 EUR/100 kg/net |
7 |
0406 30 39 |
|
Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36 % and of a fat content, by weight, in the dry matter of > 48 % (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56 %) |
144,9 EUR/100 kg/net |
7 |
0406 30 90 |
|
Processed cheese, not grated or powdered, of a fat content, by weight, of > 36 % (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56 %) |
215 EUR/100 kg/net |
7 |
0406 40 10 |
|
Roquefort |
140,9 EUR/100 kg/net |
7 |
0406 40 50 |
|
Gorgonzola |
140,9 EUR/100 kg/net |
7 |
0406 40 90 |
|
Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti |
140,9 EUR/100 kg/net |
7 |
0406 90 01 |
|
Cheese for processing (excl. fresh cheese, incl. whey cheese, not fermented, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti, and grated or powdered cheese): |
167,1 EUR/100 kg/net |
7 |
0406 90 13 |
|
Emmentaler (excl. grated or powdered and that for processing) |
171,7 EUR/100 kg/net |
7 |
0406 90 15 |
|
Gruyère and Sbrinz (excl. grated or powdered and those for processing) |
171,7 EUR/100 kg/net |
7 |
0406 90 17 |
|
Bergkäse and Appenzell (excl. grated or powdered and those for processing) |
171,7 EUR/100 kg/net |
7 |
0406 90 18 |
|
Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine (excl. grated or powdered and for processing) |
171,7 EUR/100 kg/net |
7 |
0406 90 19 |
|
Glarus herb cheese (known as Schabziger) made from skimmed milk and mixed with finely ground herbs (excl. grated or powdered and for processing) |
7,7 |
7 |
0406 90 21 |
|
Cheddar (excl. grated or powdered and for processing) |
167,1 EUR/100 kg/net |
7 |
0406 90 23 |
|
Edam (excl. grated or powdered and for processing) |
151 EUR/100 kg/net |
7 |
0406 90 25 |
|
Tilsit (excl. grated or powdered and for processing) |
151 EUR/100 kg/net |
7 |
0406 90 27 |
|
Butterkäse (excl. grated or powdered and for processing) |
151 EUR/100 kg/net |
7 |
0406 90 29 |
|
Kashkaval (excl. grated or powdered and for processing) |
151 EUR/100 kg/net |
7 |
0406 90 32 |
|
Feta (excl. for processing) |
151 EUR/100 kg/net |
7 |
0406 90 35 |
|
Kefalo-Tyri (excl. grated or powdered and for processing) |
151 EUR/100 kg/net |
7 |
0406 90 37 |
|
Finlandia (excl. grated or powdered and for processing) |
151 EUR/100 kg/net |
7 |
0406 90 39 |
|
Jarlsberg (excl. grated or powdered and for processing) |
151 EUR/100 kg/net |
7 |
0406 90 50 |
|
Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) |
151 EUR/100 kg/net |
7 |
0406 90 61 |
|
Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40 % and a water content, by weight, of non-fatty matter of <= 47 % (excl. grated or powdered and for processing) |
188,2 EUR/100 kg/net |
7 |
0406 90 63 |
|
Fiore Sardo and Pecorino, of a fat content by weight of <= 40 % and a water content, by weight, of non-fatty matter of <= 47 % (excl. grated or powdered and for processing) |
188,2 EUR/100 kg/net |
7 |
0406 90 69 |
|
Cheese of a fat content by weight of <= 40 % and a water content, by weight, of non-fatty matter of <= 47 %, n.e.s. |
188,2 EUR/100 kg/net |
7 |
0406 90 73 |
|
Provolone of a fat content by weight of <= 40 % and a water content, by weight, of non-fatty matter of > 47 % but <= 72 % (excl. grated or powdered and for processing) |
151 EUR/100 kg/net |
7 |
0406 90 75 |
|
Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40 % and a water content, by weight, of non-fatty matter of > 47 % but <= 72 % (excl. grated or powdered and for processing) |
151 EUR/100 kg/net |
7 |
0406 90 76 |
|
Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40 % and a water content, by weight, of non-fatty matter of > 47 % but <= 72 % (excl. grated or powdered and for processing) |
151 EUR/100 kg/net |
7 |
0406 90 78 |
|
Gouda, of a fat content by weight of <= 40 % and a water content, by weight, of non-fatty matter of > 47 % but <= 72 % (excl. grated or powdered and for processing) |
151 EUR/100 kg/net |
7 |
0406 90 79 |
|
Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40 % and a water content, by weight, of non-fatty matter of > 47 % but <= 72 % (excl. grated or powdered and for processing) |
151 EUR/100 kg/net |
7 |
0406 90 81 |
|
Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40 % and a water content, by weight, of non-fatty matter of > 47 % but <= 72 % (excl. grated or powdered and for processing) |
151 EUR/100 kg/net |
7 |
0406 90 82 |
|
Camembert, of a fat content by weight of <= 40 % and a water content, by weight, of non-fatty matter of > 47 % but <= 72 % (excl. grated or powdered and for processing) |
151 EUR/100 kg/net |
7 |
0406 90 84 |
|
Brie, of a fat content by weight of <= 40 % and a water content, by weight, of non-fatty matter of > 47 % but <= 72 % (excl. grated or powdered and for processing) |
151 EUR/100 kg/net |
7 |
0406 90 85 |
|
Kefalograviera and Kasseri (excl. grated or powdered and for processing) |
151 EUR/100 kg/net |
7 |
0406 90 86 |
|
Cheese, of a fat content by weight of <= 40 % and a water content, by weight, of non-fatty matter of > 47 % but <= 72 %, n.e.s. |
151 EUR/100 kg/net |
7 |
0406 90 87 |
|
Cheese, of a fat content by weight of <= 40 % and a water content, by weight, of non-fatty matter of > 52 % but <= 62 %, n.e.s. |
151 EUR/100 kg/net |
7 |
0406 90 88 |
|
Cheese, of a fat content by weight of <= 40 % and a water content, by weight, of non-fatty matter of > 62 % but <= 72 %, n.e.s. |
151 EUR/100 kg/net |
7 |
0406 90 93 |
|
Cheese, of a fat content by weight of <= 40 % and a water content, by weight, of non-fatty matter of > 72 %, n.e.s. |
185,2 EUR/100 kg/net |
7 |
0406 90 99 |
|
Cheese of a fat content by weight of > 40 %, n.e.s. |
221,2 EUR/100 kg/net |
7 |
0407 00 11 |
|
Turkey or goose eggs for hatching |
105 EUR/1 000 p/st |
— |
0407 00 19 |
|
Poultry eggs for hatching (excl. turkey or goose) |
35 EUR/1 000 p/st |
— |
0407 00 30 |
|
Poultry eggs, in shell, fresh, preserved or cooked (excl. for hatching) |
30,4 EUR/100 kg/net |
— |
0407 00 90 |
|
Birds' eggs, in shell, fresh, preserved or cooked (excl. poultry) |
7,7 |
0 |
0408 11 20 |
|
Egg yolks, dried, not suitable for human consumption, whether or not containing added sugar or other sweetening matter |
Free |
0 |
0408 11 80 |
|
Egg yolks, dried, for human consumption, whether or not containing added sugar or other sweetening matter |
142,3 EUR/100 kg/net |
— |
0408 19 20 |
|
Egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter, unsuitable for human consumption (excl. dried) |
Free |
0 |
0408 19 81 |
|
Egg yolks, liquid, suitable for human consumption, whether or not containing added sugar or other sweetening matter |
62 EUR/100 kg/net |
— |
0408 19 89 |
|
Egg yolks (other than liquid), frozen or otherwise preserved, suitable for human consumption, whether or not containing added sugar or other sweetening matter (excl. dried) |
66,3 EUR/100 kg/net |
— |
0408 91 20 |
|
Dried birds' eggs, not in shell, whether or not containing added sugar or other sweetening matter, not suitable for human consumption (excl. egg yolks) |
Free |
0 |
0408 91 80 |
|
Dried birds' eggs, not in shell, whether or not containing added sugar or other sweetening matter, suitable for human consumption (excl. egg yolks) |
137,4 EUR/100 kg/net |
— |
0408 99 20 |
|
Birds' eggs, not in shell, fresh, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter, not suitable for human consumption (excl. dried and egg yolks) |
Free |
0 |
0408 99 80 |
|
Birds' eggs, not in shell, fresh, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter, suitable for human consumption (excl. dried and egg yolks) |
35,3 EUR/100 kg/net |
— |
0409 00 00 |
|
Natural honey |
17,3 |
0 |
0410 00 00 |
|
Turtles' eggs, birds' nests and other edible products of animal origin, n.e.s. |
7,7 |
0 |
0501 00 00 |
|
Human hair, unworked, whether or not washed or scoured; waste of human hair |
Free |
0 |
0502 10 00 |
|
Pigs' hogs' or boars' bristles and waste of such bristles |
Free |
0 |
0502 90 00 |
|
Badger and other brush making hair and waste thereof |
Free |
0 |
0504 00 00 |
|
Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked |
Free |
0 |
0505 10 10 |
|
Raw feathers used for stuffing and down, whether or not de-dusted, disinfected or simply cleaned |
Free |
0 |
0505 10 90 |
|
Feathers used for stuffing and down, thoroughly cleaned and treated for preservation |
Free |
0 |
0505 90 00 |
|
Skins and other parts of birds, with their feathers or down, feathers and parts of feathers, whether or not with trimmed edges, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers (excl. feathers used for stuffing and down) |
Free |
0 |
0506 10 00 |
|
Ossein and bones treated with acid |
Free |
0 |
0506 90 00 |
|
Bones and horn-cores and their powder and waste, unworked, defatted, degelatinised or simply prepared (excl. ossein and bones treated with acid and cut to shape) |
Free |
0 |
0507 10 00 |
|
Ivory, unworked or simply prepared, its powder and waste (excl. cut to shape) |
Free |
0 |
0507 90 00 |
|
Tortoiseshell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared, their powder and waste (excl. cut to shape and ivory) |
Free |
0 |
0508 00 00 |
|
Coral and similar materials, shells of molluscs, crustaceans or echinoderms, cuttle-bone, powder and waste thereof, unworked or simply prepared but not otherwise worked or cut to shape |
Free |
0 |
0510 00 00 |
|
Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved |
Free |
0 |
0511 10 00 |
|
Bovine semen |
Free |
0 |
0511 91 10 |
|
Fish waste |
Free |
0 |
0511 91 90 |
|
Products of fish or crustaceans, molluscs or other aquatic invertebrates (excl. fish waste); dead fish, crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption |
Free |
0 |
0511 99 10 |
|
Sinews or tendons of animal origin, parings and similar waste of raw hides or skins |
Free |
0 |
0511 99 31 |
|
Raw natural sponges of animal origin, whether or not washed in saltwater or simply cleaned |
Free |
0 |
0511 99 39 |
|
Natural sponges of animal origin (excl. raw) |
5,1 |
0 |
0511 99 85 |
|
Animal products, n.e.s.; dead animals, unfit for human consumption (excl. fish, crustaceans, molluscs and other aquatic invertebrates) |
Free |
0 |
0601 10 10 |
|
Dormant hyacinth bulbs |
5,1 |
0 |
0601 10 20 |
|
Dormant narcissi bulbs |
5,1 |
0 |
0601 10 30 |
|
Dormant tulip bulbs |
5,1 |
0 |
0601 10 40 |
|
Dormant gladioli bulbs |
5,1 |
0 |
0601 10 90 |
|
Dormant bulbs, tubers, tuberous roots, corms, crowns and rhizomes (excl. those used for human consumption, hyacinth, narcissi, tulip, gladioli and chicory plants and roots) |
5,1 |
0 |
0601 20 10 |
|
Chicory plants and roots (excl. chicory roots of the variety cichorium intybus sativum) |
Free |
0 |
0601 20 30 |
|
Orchid, hyacinth, narcissi and tulip bulbs, in growth or in flower |
9,6 |
0 |
0601 20 90 |
|
Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower (excl. those used for human consumption, orchids, hyacinths, narcissi, tulips and chicory plants and roots) |
6,4 |
0 |
0602 10 10 |
|
Unrooted vine cuttings and slips |
Free |
0 |
0602 10 90 |
|
Unrooted cuttings and slips (excl. vines) |
4 |
0 |
0602 20 10 |
|
Vine slips, grafted or rooted |
Free |
0 |
0602 20 90 |
|
Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts (excl. vine slips) |
8,3 |
0 |
0602 30 00 |
|
Rhododendrons and azaleas, grafted or not |
8,3 |
0 |
0602 40 10 |
|
Roses (excl. budded or grafted) |
8,3 |
0 |
0602 40 90 |
|
Budded or grafted roses |
8,3 |
0 |
0602 90 10 |
|
Mushroom spawn |
8,3 |
0 |
0602 90 20 |
|
Pineapple plants |
Free |
0 |
0602 90 30 |
|
Vegetable and strawberry plants |
8,3 |
0 |
0602 90 41 |
|
Live forest trees |
8,3 |
0 |
0602 90 45 |
|
Outdoor rooted cuttings and young plants of trees, shrubs and bushes (excl. fruit, nut and forest trees) |
6,5 |
0 |
0602 90 49 |
|
Outdoor trees, shrubs and bushes, incl. their roots (excl. cuttings, slips and young plants, and fruit, nut and forest trees) |
8,3 |
0 |
0602 90 51 |
|
Perennial outdoor plants |
8,3 |
0 |
0602 90 59 |
|
Live outdoor plants, incl. their roots (excl. bulbs, tubers, tuberous roots, corms, crowns and rhizomes, incl. chicory plants and roots, unrooted cuttings, slips, rhododendrons, azaleas, roses, mushroom spawn, pineapple plants, vegetable and strawberry plants, trees, shrubs and bushes) |
8,3 |
0 |
0602 90 70 |
|
Indoor rooted cuttings and young plants (excl. cacti) |
6,5 |
0 |
0602 90 91 |
|
Indoor flowering plants with buds or flowers (excl. cacti) |
6,5 |
0 |
0602 90 99 |
|
Live indoor plants and cacti (excl. rooted cuttings, young plants and flowering plants with buds or flowers) |
6,5 |
0 |
0603 11 00 |
|
Fresh cut roses and buds, of a kind suitable for bouquets or for ornamental purposes |
12 |
0 |
0603 12 00 |
|
Fresh cut carnations and buds, of a kind suitable for bouquets or for ornamental purposes |
12 |
0 |
0603 13 00 |
|
Fresh cut orchids and buds, of a kind suitable for bouquets or for ornamental purposes |
12 |
0 |
0603 14 00 |
|
Fresh cut chrysanthemums and buds, of a kind suitable for bouquets or for ornamental purposes |
12 |
0 |
0603 19 10 |
|
Fresh cut gladioli and buds, of a kind suitable for bouquets or for ornamental purposes |
12 |
0 |
0603 19 90 |
|
Fresh cut flowers and buds, of a kind suitable for bouquets or for ornamental purposes (excl. roses, carnations, orchids, gladioli and chrysanthemums) |
12 |
0 |
0603 90 00 |
|
Dried, dyed, bleached, impregnated or otherwise prepared cut flowers and buds, for bouquets or for ornamental purposes |
10 |
0 |
0604 10 10 |
|
Reindeer moss, for bouquets or ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared |
Free |
0 |
0604 10 90 |
|
Mosses and lichens, for bouquets or ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared (excl. reindeer moss) |
5 |
0 |
0604 91 20 |
|
Fresh Christmas trees |
2,5 |
0 |
0604 91 40 |
|
Fresh conifer branches, for bouquets or ornamental purposes |
2,5 |
0 |
0604 91 90 |
|
Foliage, branches and other parts of plants, without flowers or flower buds, grasses, fresh, for bouquets or ornamental purposes (excl. Christmas trees and conifer branches) |
2 |
0 |
0604 99 10 |
|
Dried foliage, branches and other parts of plants, without flowers or flower buds, grasses, for bouquets or ornamental purposes |
Free |
0 |
0604 99 90 |
|
Dyed, bleached, impregnated or otherwise prepared foliage, branches and other parts of plants, without flowers or buds, grasses, for bouquets or for ornamental purposes (excl. dried) |
10,9 |
0 |
0701 10 00 |
|
Seed potatoes |
4,5 |
0 |
0701 90 10 |
|
Potatoes for manufacture of starch, fresh or chilled |
5,8 |
0 |
0701 90 50 |
|
Fresh or chilled new potatoes from 1 January to 30 June |
13,4 |
0 |
0701 90 90 |
|
Old potatoes, fresh or chilled (excl. new potatoes, seed potatoes and potatoes for manufacture of starch) |
11,5 |
0 |
0702 00 00 |
|
Tomatoes, fresh or chilled |
Section A of Appendix 2 of Annex I |
0+EP |
0703 10 11 |
|
Onion sets, fresh or chilled |
9,6 |
0 |
0703 10 19 |
|
Onions, fresh or chilled (excl. sets) |
9,6 |
0 |
0703 10 90 |
|
Shallots, fresh or chilled |
9,6 |
0 |
0703 20 00 |
|
Garlic, fresh or chilled |
9,6 + 120 EUR/100 kg/net |
TQ(GC) |
0703 90 00 |
|
Leeks and other alliaceous vegetables, fresh or chilled (excl. onions, shallots and garlic) |
10,4 |
0 |
0704 10 00 |
|
Fresh or chilled cauliflowers and headed broccoli |
13,6 MIN 1,6 EUR/100 kg/net |
0 |
0704 20 00 |
|
Brussels sprouts, fresh or chilled |
12 |
0 |
0704 90 10 |
|
White and red cabbages, fresh or chilled |
12 MIN 0,4 EUR/100 kg/net |
0 |
0704 90 90 |
|
Kohlrabi, kale and similar edible brassicas, fresh or chilled (excl. cauliflowers, headed broccoli, Brussels sprouts, white and red cabbages) |
12 |
0 |
0705 11 00 |
|
Fresh or chilled cabbage lettuce |
12 MIN 2,0 EUR/100 kg/br |
0 |
0705 19 00 |
|
Fresh or chilled lettuce (excl. cabbage lettuce) |
10,4 |
0 |
0705 21 00 |
|
Fresh or chilled witloof chicory |
10,4 |
0 |
0705 29 00 |
|
Fresh or chilled chicory (excl. witloof chicory) |
10,4 |
0 |
0706 10 00 |
|
Fresh or chilled carrots and turnips |
13,6 |
0 |
0706 90 10 |
|
Fresh or chilled celeriac (rooted celery or German celery) |
13,6 |
0 |
0706 90 30 |
|
Fresh or chilled horse-radish (Cochlearia armoracia) |
12 |
0 |
0706 90 90 |
|
Fresh or chilled salad beetroot, salsify, radishes and similar edible roots (excl. carrots, turnips, celeriac and horse-radish) |
13,6 |
0 |
0707 00 05 |
|
Cucumbers, fresh or chilled |
Section A of Appendix 2 of Annex I |
0+EP |
0707 00 90 |
|
Fresh or chilled gherkins |
12,8 |
0 |
0708 10 00 |
|
Fresh or chilled peas (Pisum sativum), shelled or unshelled |
13,6 |
0 |
0708 20 00 |
|
Fresh or chilled beans (Vigna spp., Phaseolus spp.), shelled or unshelled |
13,6 MIN 1,6 EUR/100 kg/net |
0 |
0708 90 00 |
|
Fresh or chilled leguminous vegetables, shelled or unshelled (excl. peas (Pisum sativum) and beans (Vigna spp., Phaseolus spp.)) |
11,2 |
0 |
0709 20 00 |
|
Fresh or chilled asparagus |
10,2 |
0 |
0709 30 00 |
|
Fresh or chilled aubergines (eggplants) |
12,8 |
0 |
0709 40 00 |
|
Fresh or chilled celery (excl. celeriac) |
12,8 |
0 |
0709 51 00 |
|
Fresh or chilled mushrooms of the genus Agaricus |
12,8 |
0 |
0709 59 10 |
|
Fresh or chilled chanterelles |
3,2 |
0 |
0709 59 30 |
|
Fresh or chilled flap mushrooms |
5,6 |
0 |
0709 59 50 |
|
Fresh or chilled truffles |
6,4 |
0 |
0709 59 90 |
|
Fresh or chilled edible mushrooms (excl. chanterelles, flap mushrooms, mushrooms of the genus Agaricus and truffles) |
6,4 |
0 |
0709 60 10 |
|
Fresh or chilled sweet peppers |
7,2 |
0 |
0709 60 91 |
|
Fresh or chilled fruits of genus Capsicum for industrial manufacture of capsicin or capsicum oleoresin dyes |
Free |
0 |
0709 60 95 |
|
Fresh or chilled fruits of genus Capsicum or Pimenta for industrial manufacture of essential oils or resinoids |
Free |
0 |
0709 60 99 |
|
Fresh or chilled fruits of genus Capsicum or Pimenta (excl. for industrial manufacture of capsicin or capsicum oleoresin dyes, for industrial manufacture of essential oils or resinoids, and sweet peppers) |
6,4 |
0 |
0709 70 00 |
|
Fresh or chilled spinach, New Zealand spinach and orache spinach |
10,4 |
0 |
0709 90 10 |
|
Fresh or chilled salad vegetables (excl. lettuce and chicory) |
10,4 |
0 |
0709 90 20 |
|
Fresh or chilled chard (white beet) and cardoons |
10,4 |
0 |
0709 90 31 |
|
Fresh or chilled olives (excl. for oil production) |
4,5 |
0 |
0709 90 39 |
|
Fresh or chilled olives for oil production |
13,1 EUR/100 kg/net |
0 |
0709 90 40 |
|
Fresh or chilled capers |
5,6 |
0 |
0709 90 50 |
|
Fresh or chilled fennel |
8 |
0 |
0709 90 60 |
|
Fresh or chilled sweetcorn |
9,4 EUR/100 kg/net |
0 |
0709 90 70 |
|
Fresh or chilled courgettes |
Section A of Appendix 2 of Annex I |
0+EP |
0709 90 80 |
|
Fresh or chilled globe artichokes |
Section A of Appendix 2 of Annex I |
0+EP |
0709 90 90 |
|
Fresh or chilled vegetables (excl. potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, artichokes, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach, orache spinach, chard, cardoon, olives, capers, fennel, sweetcorn and courgettes) |
12,8 |
0 |
0710 10 00 |
|
Potatoes, uncooked or cooked by steaming or by boiling in water, frozen |
14,4 |
0 |
0710 21 00 |
|
Shelled or unshelled peas (Pisum sativum), uncooked or cooked by steaming or by boiling in water, frozen |
14,4 |
0 |
0710 22 00 |
|
Shelled or unshelled beans (Vigna spp., Phaseolus spp.), uncooked or cooked by steaming or by boiling in water, frozen |
14,4 |
0 |
0710 29 00 |
|
Leguminous vegetables, shelled or unshelled, uncooked or cooked by steaming or by boiling in water, frozen (excl. peas and beans) |
14,4 |
0 |
0710 30 00 |
|
Spinach, New Zealand spinach and orache spinach, uncooked or cooked by steaming or by boiling in water, frozen |
14,4 |
0 |
0710 40 00 |
|
Sweetcorn, uncooked or cooked by steaming or by boiling in water, frozen |
5,1 + 9,4 EUR/100 kg/net |
AV0-TQ(SC2) |
0710 80 10 |
|
Olives, uncooked or cooked by steaming or by boiling in water, frozen |
15,2 |
0 |
0710 80 51 |
|
Sweet peppers, uncooked or cooked by steaming or by boiling in water, frozen |
14,4 |
0 |
0710 80 59 |
|
Fruits of genus Capsicum or Pimenta, uncooked or cooked by steaming or by boiling in water, frozen (excl. sweet peppers) |
6,4 |
0 |
0710 80 61 |
|
Frozen mushrooms of the genus Agaricus, uncooked or cooked by steaming or by boiling in water |
14,4 |
0 |
0710 80 69 |
|
Frozen mushrooms, uncooked or cooked by steaming or by boiling in water (excl. of the genus Agaricus) |
14,4 |
0 |
0710 80 70 |
|
Tomatoes, uncooked or cooked by steaming or by boiling in water, frozen |
14,4 |
0 |
0710 80 80 |
|
Artichokes, uncooked or cooked by steaming or by boiling in water, frozen |
14,4 |
0 |
0710 80 85 |
|
Asparagus, whether or not cooked by boiling in water or by steaming, frozen |
14,4 |
0 |
0710 80 95 |
|
Vegetables, whether or not cooked by boiling in water or by steaming, frozen (excl. potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, sweetcorn, olives, fruits of the genus Capsicum or of the genus Pimenta, mushrooms, tomatoes, artichokes) |
14,4 |
0 |
0710 90 00 |
|
Mixtures of vegetables, uncooked or cooked by steaming or by boiling in water, frozen |
14,4 |
0 |
0711 20 10 |
|
Olives provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excl. for oil production) |
6,4 |
0 |
0711 20 90 |
|
Olives provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption, for oil production |
13,1 EUR/100 kg/net |
0 |
0711 40 00 |
|
Cucumbers and gherkins provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption |
12 |
0 |
0711 51 00 |
|
Mushrooms of the genus Agaricus, provisionally preserved, e.g., by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption |
9,6 + 191 EUR/100 kg/net eda |
AV0-TQ(MM) |
0711 59 00 |
|
Mushrooms and truffles, provisionally preserved, e.g., by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excl. mushrooms of the genus Agaricus) |
9,6 |
0 |
0711 90 10 |
|
Fruits of genus Capsicum or Pimenta provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excl. sweet pepper) |
6,4 |
0 |
0711 90 30 |
|
Sweetcorn provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption |
5,1 + 9,4 EUR/100 kg/net |
AV0-TQ(SC1) |
0711 90 50 |
|
Onions provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption |
7,2 |
0 |
0711 90 70 |
|
Capers provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption |
4,8 |
0 |
0711 90 80 |
|
Vegetables provisionally preserved, e.g., by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excl. olives, capers, cucumbers and gherkins, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, other than sweet peppers, sweetcorn, onions and mixtures of vegetables) |
9,6 |
0 |
0711 90 90 |
|
Mixture of vegetables provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption |
12 |
0 |
0712 20 00 |
|
Dried onions, whole, cut, sliced, broken or in powder, but not further prepared |
12,8 |
0 |
0712 31 00 |
|
Dried mushrooms of the genus Agaricus, whole, cut, sliced, broken or in powder, but not further prepared |
12,8 |
0 |
0712 32 00 |
|
Dried wood ears (Auricularia spp.), whole, cut, sliced, broken or in powder, but not further prepared |
12,8 |
0 |
0712 33 00 |
|
Dried jelly fungi (Tremella spp.), whole, cut, sliced, broken or in powder, but not further prepared |
12,8 |
0 |
0712 39 00 |
|
Dried mushrooms and truffles, whole, cut, sliced, broken or in powder, but not further prepared (excl. mushrooms of the genus Agaricus, wood ears (Auricularia spp.) and jelly fungi (Tremella spp.)) |
12,8 |
0 |
0712 90 05 |
|
Dried potatoes, whether or not cut or sliced, but not further prepared |
10,2 |
0 |
0712 90 11 |
|
Dried sweetcorn, hybrid, for sowing |
Free |
0 |
0712 90 19 |
|
Dried sweetcorn (Zea mays var. saccharata), whether or nor cut or sliced, but not further prepared (excl. hybrids for sowing) |
9,4 EUR/100 kg/net |
0 |
0712 90 30 |
|
Dried tomatoes, whole, cut, sliced, broken or in powder, but not further prepared |
12,8 |
0 |
0712 90 50 |
|
Dried carrots, whole, cut, sliced, broken or in powder, but not further prepared |
12,8 |
0 |
0712 90 90 |
|
Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excl. potatoes, onions, mushrooms, truffles, sweetcorn, tomatoes and carrots) |
12,8 |
0 |
0713 10 10 |
|
Peas, (Pisum sativum), dried and shelled, for sowing |
Free |
0 |
0713 10 90 |
|
Peas, (Pisum sativum), dried and shelled, whether or not skinned or split (excl. peas for sowing) |
Free |
0 |
0713 20 00 |
|
Dried, shelled chickpeas (garbanzos), whether or not skinned or split |
Free |
0 |
0713 31 00 |
|
Dried, shelled beans of species Vigna mungo L. Hepper or Vigna radiata L. Wilczek, whether or not skinned or split |
Free |
0 |
0713 32 00 |
|
Dried, shelled small red (Adzuki) beans (Phaseolus or Vigna angularis), whether or not skinned or split |
Free |
0 |
0713 33 10 |
|
Dried, shelled kidney beans (Phaseolus vulgaris), for sowing |
Free |
0 |
0713 33 90 |
|
Dried, shelled kidney beans (Phaseolus vulgaris), whether or not skinned or split (excl. for sowing) |
Free |
0 |
0713 39 00 |
|
Dried, shelled beans (Vigna and Phaseolus), whether or not skinned or split (excl. beans of species Vigna mungo L Hepper or Vigna radiata L. Wilczek, small red (Adzuki) beans and kidney beans) |
Free |
0 |
0713 40 00 |
|
Dried, shelled lentils, whether or not skinned or split |
Free |
0 |
0713 50 00 |
|
Dried, shelled broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina and Vicia faba var. minor), whether or not skinned or split |
3,2 |
0 |
0713 90 00 |
|
Dried, shelled leguminous vegetables, whether or not skinned or split (excl. peas, chickpeas, beans, lentils, broad beans and horse beans) |
3,2 |
0 |
0714 10 10 |
|
Pellets of manioc flour and meal |
9,5 EUR/100 kg/net |
0 |
0714 10 91 |
|
Fresh and whole or without skin and frozen manioc, whether or not sliced, for human consumption, in packings <= 28 kg |
9,5 EUR/100 kg/net |
0 |
0714 10 99 |
|
Fresh or dried whole or sliced manioc or in the form of pellets (excl. 0714 10 10 and 0714 10 91 ) |
9,5 EUR/100 kg/net |
0 |
0714 20 10 |
|
Sweet potatoes, fresh, whole, for human consumption |
3,8 |
0 |
0714 20 90 |
|
Sweet potatoes, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets (excl. fresh whole sweet potatoes used for human consumption) |
6,4 EUR/100 kg/net |
0 |
0714 90 11 |
|
Fresh and whole or without skin and frozen arrowroot, salep and similar roots and tubers (excl. manioc, Jerusalem artichokes and sweet potatoes) with high starch content, whether or not sliced, for human consumption, in packings <= 28 kg |
9,5 EUR/100 kg/net |
0 |
0714 90 19 |
|
Roots and tubers of arrowroot, salep and similar roots and tubers with high starch content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets (excl. used for human consumption in immediate packings of a net content of <= 28 kg, either fresh and whole or without skin and frozen, roots and tubers of manioc, sweet potatoes and Jerusalem artichokes) |
9,5 EUR/100 kg/net |
0 |
0714 90 90 |
|
Roots and tubers of Jerusalem artichokes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets, and sago pith (excl. roots and tubers of manioc, arrowroot, salep and sweet potatoes) |
3,8 |
0 |
0801 11 00 |
|
Desiccated coconuts |
Free |
0 |
0801 19 00 |
|
Fresh coconuts, whether or not shelled or peeled |
Free |
0 |
0801 21 00 |
|
Fresh or dried brazil nuts, in shell |
Free |
0 |
0801 22 00 |
|
Fresh or dried brazil nuts, shelled |
Free |
0 |
0801 31 00 |
|
Fresh or dried cashew nuts, in shell |
Free |
0 |
0801 32 00 |
|
Fresh or dried cashew nuts, shelled |
Free |
0 |
0802 11 10 |
|
Fresh or dried bitter almonds in shell |
Free |
0 |
0802 11 90 |
|
Fresh or dried almonds in shell (excl. bitter) |
5,6 |
0 |
0802 12 10 |
|
Fresh or dried bitter almonds, shelled |
Free |
0 |
0802 12 90 |
|
Fresh or dried almonds, shelled (excl. bitter) |
3,5 |
0 |
0802 21 00 |
|
Fresh or dried hazelnuts or filberts (Corylus spp.), in shell |
3,2 |
0 |
0802 22 00 |
|
Fresh or dried hazelnuts or filberts (Corylus spp.), shelled and peeled |
3,2 |
0 |
0802 31 00 |
|
Fresh or dried walnuts in shell |
4 |
0 |
0802 32 00 |
|
Fresh or dried walnuts, shelled and peeled |
5,1 |
0 |
0802 40 00 |
|
Fresh or dried chestnuts (Castanea spp.), whether or not shelled or peeled |
5,6 |
0 |
0802 50 00 |
|
Fresh or dried pistachios, whether or not shelled or peeled |
1,6 |
0 |
0802 60 00 |
|
Macadamia nuts, fresh or dried, whether or not shelled or peeled |
2 |
0 |
0802 90 20 |
|
Fresh or dried areca (betel), cola and pecans, whether or not shelled or peeled |
Free |
0 |
0802 90 50 |
|
Pine nuts, fresh or dried, whether or not shelled or peeled |
2 |
0 |
0802 90 85 |
|
Nuts, fresh or dried, whether or not shelled or peeled (excl. coconuts, Brazil nuts, cashew nuts, almonds, hazelnuts, walnuts, chestnuts (Castanea spp.), pistachios, pecans, areca (betel) nuts, cola nuts, pine nuts and macadamia nuts) |
2 |
0 |
0803 00 11 |
|
Plantains, fresh |
16 |
0 |
0803 00 19 |
|
Bananas, fresh (excl. plantains) |
176 EUR/1 000 kg/net |
SP 1 |
0803 00 90 |
|
Dried bananas, incl. plantains |
16 |
0 |
0804 10 00 |
|
Fresh or dried dates |
7,7 |
0 |
0804 20 10 |
|
Fresh figs |
5,6 |
0 |
0804 20 90 |
|
Dried figs |
8 |
0 |
0804 30 00 |
|
Fresh or dried pineapples |
5,8 |
0 |
0804 40 00 |
|
Fresh or dried avocados |
5,1 |
0 |
0804 50 00 |
|
Fresh or dried guavas, mangoes and mangosteens |
Free |
0 |
0805 10 20 |
|
Fresh sweet oranges |
Section A of Appendix 2 of Annex I |
0/5+EP |
0805 10 80 |
|
Fresh or dried oranges (excl. fresh sweet oranges) |
16 |
0 |
0805 20 10 |
|
Fresh or dried clementines |
Section A of Appendix 2 of Annex I |
0+EP |
0805 20 30 |
|
Fresh or dried monreales and satsumas |
Section A of Appendix 2 of Annex I |
0+EP |
0805 20 50 |
|
Fresh or dried mandarins and wilkings |
Section A of Appendix 2 of Annex I |
0+EP |
0805 20 70 |
|
Fresh or dried tangerines |
Section A of Appendix 2 of Annex I |
0+EP |
0805 20 90 |
|
Fresh or dried tangelos, ortaniques, malaquinas and similar citrus hybrids (excl. clementines, monreales, satsumas, mandarins, wilkings and tangerines) |
Section A of Appendix 2 of Annex I |
0+EP |
0805 40 00 |
|
Fresh or dried grapefruit |
2,4 |
0 |
0805 50 10 |
|
Fresh or dried lemons (Citrus limon, Citrus limonum) |
Section A of Appendix 2 of Annex I |
0+EP |
0805 50 90 |
|
Fresh or dried limes (Citrus aurantifolia, Citrus latifolia) |
12,8 |
0 |
0805 90 00 |
|
Fresh or dried citrus fruit (excl. oranges, lemons (Citrus limon, Citrus limonum), limes (Citrus aurantifolia, Citrus latifolia), grapefruit, mandarins, incl. tangerines and satsumas, clementines, wilkings and similar citrus hybrids) |
12,8 |
0 |
0806 10 10 |
|
Fresh table grapes |
Section A of Appendix 2 of Annex I |
0+EP |
0806 10 90 |
|
Fresh grapes (excl. table grapes) |
17,6 |
0 |
0806 20 10 |
|
Currants |
2,4 |
0 |
0806 20 30 |
|
Sultanas |
2,4 |
0 |
0806 20 90 |
|
Dried grapes (excl. currants and sultanas) |
2,4 |
0 |
0807 11 00 |
|
Fresh watermelons |
8,8 |
0 |
0807 19 00 |
|
Fresh melons (excl. watermelons) |
8,8 |
0 |
0807 20 00 |
|
Fresh pawpaws (papayas) |
Free |
0 |
0808 10 10 |
|
Fresh cider apples, in bulk, from 16 September to 15 December |
7,2 MIN 0,36 EUR/100 kg net |
0 |
0808 10 80 |
|
Fresh apples (excl. cider apples, in bulk, from 16 September to 15 December) |
Section A of Appendix 2 of Annex I |
0+EP |
0808 20 10 |
|
Fresh perry pears, in bulk, from 1 August to 31 December |
7,2 MIN 0,36 EUR/100 kg net |
0 |
0808 20 50 |
|
Fresh pears (excl. perry pears, in bulk, from 1 August to 31 December) |
Section A of Appendix 2 of Annex I |
0+EP |
0808 20 90 |
|
Fresh quinces |
7,2 |
0 |
0809 10 00 |
|
Fresh apricots |
Section A of Appendix 2 of Annex I |
0+EP |
0809 20 05 |
|
Fresh sour cherries (Prunus cerasus) |
Section A of Appendix 2 of Annex I |
0+EP |
0809 20 95 |
|
Fresh cherries (excl. sour cherries (Prunus cerasus)) |
Section A of Appendix 2 of Annex I |
0+EP |
0809 30 10 |
|
Fresh nectarines |
Section A of Appendix 2 of Annex I |
0+EP |
0809 30 90 |
|
Fresh peaches (excl. nectarines) |
Section A of Appendix 2 of Annex I |
0+EP |
0809 40 05 |
|
Fresh plums |
Section A of Appendix 2 of Annex I |
0+EP |
0809 40 90 |
|
Fresh sloes |
12 |
0 |
0810 10 00 |
|
Fresh strawberries |
12,8 MIN 2,4 EUR/100 kg/net |
0 |
0810 20 10 |
|
Fresh raspberries |
8,8 |
0 |
0810 20 90 |
|
Fresh blackberries, mulberries and loganberries |
9,6 |
0 |
0810 40 10 |
|
Fresh cowberries, foxberries or mountain cranberries (fruit of the species Vaccinium vitis-idaea) |
Free |
0 |
0810 40 30 |
|
Fresh fruit of species Vaccinium myrtillus |
3,2 |
0 |
0810 40 50 |
|
Fresh fruit of species Vaccinium macrocarpon and Vaccinium corymbosum |
3,2 |
0 |
0810 40 90 |
|
Fresh fruits of genus Vaccinium (excl. of species Vaccinium vitis-idaea, myrtillus, macrocarpon and corymbosum) |
9,6 |
0 |
0810 50 00 |
|
Fresh kiwifruit |
8,8 |
0 |
0810 60 00 |
|
Fresh durians |
8,8 |
0 |
0810 90 30 |
|
Tamarinds, cashew apples, jackfruit, lychees and sapodillo plums, fresh |
Free |
0 |
0810 90 40 |
|
Fresh passion fruit, carambola and pitahaya |
Free |
0 |
0810 90 50 |
|
Fresh black currants |
8,8 |
0 |
0810 90 60 |
|
Fresh red currants |
8,8 |
0 |
0810 90 70 |
|
Fresh white currants and gooseberries |
9,6 |
0 |
0810 90 95 |
|
Fresh fruit, edible (excl. nuts, bananas, dates, figs, pineapples, avocados, guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, jackfruit, lychees, sapodillo plums, passion fruit, carambola, pitahaya, citrus fruit, grapes, melons, apples, pears, quinces, apricots, cherries, peaches, plums, sloes, strawberries, raspberries, blackberries, mulberries, loganberries, black, white or red currants, gooseberries, cranberries, fruits of the genus Vaccinium, kiwifruit and durians) |
8,8 |
0 |
0811 10 11 |
|
Strawberries, uncooked or cooked by steaming or boiling in water, sweetened, with sugar content of > 13 %, frozen |
20,8 + 8,4 EUR/100 kg/net |
0 |
0811 10 19 |
|
Strawberries, uncooked or cooked by steaming or boiling in water, sweetened, with sugar content of <= 13 %, frozen |
20,8 |
0 |
0811 10 90 |
|
Strawberries, uncooked or cooked by steaming or boiling in water, unsweetened, frozen |
14,4 |
0 |
0811 20 11 |
|
Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries, uncooked or cooked by steaming or boiling in water, sweetened, with sugar content of > 13 %, frozen |
20,8 + 8,4 EUR/100 kg/net |
0 |
0811 20 19 |
|
Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries, uncooked or cooked by steaming or boiling in water, sweetened, with sugar content of <= 13 %, frozen |
20,8 |
0 |
0811 20 31 |
|
Raspberries, uncooked or cooked by steaming or boiling in water, frozen, unsweetened |
14,4 |
0 |
0811 20 39 |
|
Black currants, uncooked or cooked by steaming or boiling in water, frozen, unsweetened |
14,4 |
0 |
0811 20 51 |
|
Red currants, uncooked or cooked by steaming or boiling in water, frozen, unsweetened |
12 |
0 |
0811 20 59 |
|
Blackberries and mulberries, uncooked or cooked by steaming or boiling in water, frozen, unsweetened |
12 |
0 |
0811 20 90 |
|
Loganberries, white currants and gooseberries, uncooked or cooked by steaming or boiling in water, frozen, unsweetened |
14,4 |
0 |
0811 90 11 |
|
Guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca (betel) nuts, cola nuts and macadamia nuts, uncooked or cooked by steaming or boiling in water, frozen, containing added sugar or other sweetening matter, with a sugar content of > 13 % by weight |
13 + 5,3 EUR/100 kg/net |
0 |
0811 90 19 |
|
Frozen fruit and nuts, edible, uncooked or cooked by steaming or boiling in water, containing added sugar or other sweetening matter, with a sugar content of > 13 % by weight (excl. strawberries, raspberries, blackberries, mulberries, loganberries, black, white or red currants, gooseberries, guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca (betel) nuts, colanuts and macadamia nuts) |
20,8 + 8,4 EUR/100 kg/net |
0 |
0811 90 31 |
|
Guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca (betel) nuts, cola nuts and macadamia nuts, uncooked or cooked by steaming or boiling in water, frozen, containing added sugar or other sweetening matter, with a sugar content of <= 13 % by weight |
13 |
0 |
0811 90 39 |
|
Frozen fruit and nuts, edible, uncooked or cooked by steaming or boiling in water, containing added sugar or other sweetening matter, with a sugar content of <= 13 % by weight (excl. strawberries, raspberries, blackberries, mulberries, loganberries, black, white or red currants, gooseberries, guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca (betel) nuts, colanuts and macadamia nuts) |
20,8 |
0 |
0811 90 50 |
|
Fruit of species Vaccinium myrtillus, uncooked or cooked by steaming or boiling in water, frozen, unsweetened |
12 |
0 |
0811 90 70 |
|
Fruit of species Vaccinium myrtilloides and Vaccinium angustifolium, uncooked or cooked by steaming or boiling in water, frozen, unsweetened |
3,2 |
0 |
0811 90 75 |
|
Sour cherries (Prunus cerasus), whether or not boiled or steamed, frozen, not containing sugar or other sweetening matter |
14,4 |
0 |
0811 90 80 |
|
Cherries, whether or not boiled or steamed, frozen, not containing added sugar or other sweetening matter (excl. sour cherries (Prunus cerasus)) |
14,4 |
0 |
0811 90 85 |
|
Guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca (betel) nuts, cola nuts and macadamia nuts, uncooked or cooked by steaming or boiling in water, frozen, not containing added sugar or other sweetening matter |
9 |
0 |
0811 90 95 |
|
Frozen fruit and nuts, edible, uncooked or cooked by steaming or boiling in water, not containing added sugar or other sweetening matter (excl. strawberries, raspberries, blackberries, mulberries, loganberries, black, white or red currants, fruits of the species Vaccinium myrtillus, Vaccinium myrtilloides and Vaccinium angustifolium, cherries, gooseberries, guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca (betel) nuts, colanuts and macadamia nuts) |
14,4 |
0 |
0812 10 00 |
|
Cherries, provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption |
8,8 |
0 |
0812 90 10 |
|
Apricots, provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption |
12,8 |
0 |
0812 90 20 |
|
Oranges, provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption |
12,8 |
0 |
0812 90 30 |
|
Pawpaws, provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption |
2,3 |
0 |
0812 90 40 |
|
Fruit of species Vaccinium myrtillus, provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption |
6,4 |
0 |
0812 90 70 |
|
Guavas, mangoes, mangosteens, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca (betel) nuts, cola nuts and macadamia nuts, provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable for immediate consumption |
5,5 |
0 |
0812 90 98 |
|
Fruit and nuts, provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable for immediate consumption (excl. cherries, apricots, oranges, papaws (papayas), fruit of the species Vaccinium myrtillus, guavas, mangoes, mangosteens, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca (betel) nuts, cola-nuts and macadamia nuts) |
8,8 |
0 |
0813 10 00 |
|
Dried apricots |
5,6 |
0 |
0813 20 00 |
|
Dried prunes |
9,6 |
0 |
0813 30 00 |
|
Dried apples |
3,2 |
0 |
0813 40 10 |
|
Dried peaches, incl. nectarines |
5,6 |
0 |
0813 40 30 |
|
Dried pears |
6,4 |
0 |
0813 40 50 |
|
Dried pawpaws |
2 |
0 |
0813 40 60 |
|
Dried tamarinds |
Free |
0 |
0813 40 70 |
|
Dried cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya |
Free |
0 |
0813 40 95 |
|
Dried fruit, edible (excl. nuts, bananas, dates, figs, pineapples, avocados, guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, citrus fruit, grapes, apricots, plums, apples, pears and peaches, unmixed) |
2,4 |
0 |
0813 50 12 |
|
Mixtures of dried papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, not containing prunes |
4 |
0 |
0813 50 15 |
|
Mixtures of dried fruit, not containing prunes (excl. mixtures of nuts, bananas, dates, figs, pineapples, avocados, guavas, mangoes, mangosteens, papaws (papayas), citrus fruit, grapes, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya) |
6,4 |
0 |
0813 50 19 |
|
Mixtures of dried apricots, apples, peaches, incl. prunus persica nectarina and nectarines, pears, papaws (papayas) or other edible and dried fruit, containing prunes (excl. mixtures of edible nuts, bananas, dates, figs, pineapples, avocados, guavas, mangoes, mangosteens, citrus fruit and grapes) |
9,6 |
0 |
0813 50 31 |
|
Mixtures exclusively of dried coconuts, cashew nuts, brazil nuts, areca (betel) nuts, colanuts and macadamia nuts |
4 |
0 |
0813 50 39 |
|
Mixtures exclusively of edible and dried nuts of heading 0802 (excl. of coconuts, cashew nuts, brazil nuts, areca (betel) nuts, colanuts and macadamia nuts) |
6,4 |
0 |
0813 50 91 |
|
Mixtures of edible and dried nuts, bananas, dates, pineapples, avocados, guavas, mangoes, mangosteens, citrus fruit and grapes, not containing plums or figs (excl. mixtures exclusively of nuts of heading 0801 and 0802 ) |
8 |
0 |
0813 50 99 |
|
Mixtures of edible and dried nuts, bananas, dates, pineapples, avocados, guavas, mangoes, mangosteens, citrus fruit and grapes, containing plums or figs |
9,6 |
0 |
0814 00 00 |
|
Peel of citrus fruit or melons, incl. watermelons, fresh, frozen, dried or provisionally preserved in brine, or in water with other additives |
1,6 |
0 |
0901 11 00 |
|
Coffee (excl. roasted and decaffeinated) |
Free |
0 |
0901 12 00 |
|
Decaffeinated coffee (excl. roasted) |
8,3 |
0 |
0901 21 00 |
|
Roasted coffee (excl. decaffeinated) |
7,5 |
0 |
0901 22 00 |
|
Roasted, decaffeinated coffee |
9 |
0 |
0901 90 10 |
|
Coffee husks and skins |
Free |
0 |
0901 90 90 |
|
Coffee substitutes containing coffee in any proportion |
11,5 |
0 |
0902 10 00 |
|
Green tea in immediate packings of <= 3 kg |
3,2 |
0 |
0902 20 00 |
|
Green tea in immediate packings of > 3 kg |
Free |
0 |
0902 30 00 |
|
Black fermented tea and partly fermented tea, whether or not flavoured, in immediate packings of <= 3 kg |
Free |
0 |
0902 40 00 |
|
Black fermented tea and partly fermented tea, whether or not flavoured, in immediate packings of > 3 kg |
Free |
0 |
0903 00 00 |
|
Mate |
Free |
0 |
0904 11 00 |
|
Pepper of the genus Piper, neither crushed nor ground |
Free |
0 |
0904 12 00 |
|
Pepper of the genus Piper, crushed or ground |
4 |
0 |
0904 20 10 |
|
Dried sweet peppers (excl. crushed or ground) |
9,6 |
0 |
0904 20 30 |
|
Dried fruits of genus Capsicum or Pimenta, neither crushed or ground (excl. sweet peppers) |
Free |
0 |
0904 20 90 |
|
Crushed or ground fruits of genus Capsicum or Pimenta |
5 |
0 |
0905 00 00 |
|
Vanilla |
6 |
0 |
0906 11 00 |
|
Cinnamon (Cinnamomum zeylanicum Blume) (excl. crushed and ground) |
Free |
0 |
0906 19 00 |
|
Cinnamon and cinnamon-tree flowers (excl. cinnamon (Cinnamomum zeylanicum Blume) and crushed and ground cinnamon) |
Free |
0 |
0906 20 00 |
|
Crushed or ground cinnamon and cinnamon-tree flowers |
Free |
0 |
0907 00 00 |
|
Cloves, whole fruit, cloves and stems |
8 |
0 |
0908 10 00 |
|
Nutmeg |
Free |
0 |
0908 20 00 |
|
Mace |
Free |
0 |
0908 30 00 |
|
Cardamoms |
Free |
0 |
0909 10 00 |
|
Seeds of anise or badian |
Free |
0 |
0909 20 00 |
|
Coriander seeds |
Free |
0 |
0909 30 00 |
|
Cumin seeds |
Free |
0 |
0909 40 00 |
|
Caraway seeds |
Free |
0 |
0909 50 00 |
|
Seeds of fennel; juniper berries |
Free |
0 |
0910 10 00 |
|
Ginger |
Free |
0 |
0910 20 10 |
|
Saffron (excl. crushed or ground) |
Free |
0 |
0910 20 90 |
|
Crushed or ground saffron |
8,5 |
0 |
0910 30 00 |
|
Turmeric (curcuma) |
Free |
0 |
0910 91 10 |
|
Mixtures of different types of spices (excl. crushed or ground) |
Free |
0 |
0910 91 90 |
|
Crushed or ground mixtures of different types of spices |
12,5 |
0 |
0910 99 10 |
|
Fenugreek seed |
Free |
0 |
0910 99 31 |
|
Wild thyme (Thymus serpyllum) (excl. crushed or ground) |
Free |
0 |
0910 99 33 |
|
Thyme (excl. crushed or ground and wild thyme) |
7 |
0 |
0910 99 39 |
|
Crushed or ground thyme |
8,5 |
0 |
0910 99 50 |
|
Bay leaves |
7 |
0 |
0910 99 60 |
|
Curry |
Free |
0 |
0910 99 91 |
|
Spices, neither crushed nor ground (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, cloves (wholefruit), clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries, ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and seeds of fenugreek, and mixtures of various types of spices) |
Free |
0 |
0910 99 99 |
|
Spices, crushed or ground (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, clove (wholefruit), clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries, ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and seeds of fenugreek, and mixtures of various types of spices) |
12,5 |
0 |
1001 10 00 |
|
Durum wheat |
148 EUR/t |
0 |
1001 90 10 |
|
Spelt for sowing |
12,8 |
0 |
1001 90 91 |
|
Common wheat and meslin seed |
95 EUR/t |
0 |
1001 90 99 |
|
Spelt, common wheat and meslin (excl. seed) |
95 EUR/t |
0 |
1002 00 00 |
|
Rye |
93 EUR/t |
0 |
1003 00 10 |
|
Barley seed |
93 EUR/t |
0 |
1003 00 90 |
|
Barley (excl. seed) |
93 EUR/t |
0 |
1004 00 00 |
|
Oats |
89 EUR/t |
0 |
1005 10 11 |
|
Double and top cross hybrid maize seed |
Free |
0 |
1005 10 13 |
|
Three-cross hybrid maize seed |
Free |
0 |
1005 10 15 |
|
Simple hybrid maize seed |
Free |
0 |
1005 10 19 |
|
Hybrid maize seed (excl. double, top cross, three-cross and simple hybrid maize seed) |
Free |
0 |
1005 10 90 |
|
Maize seed (excl. hybrid) |
94 EUR/t |
0 |
1005 90 00 |
|
Maize (excl. seed) |
94 EUR/t |
TQ (MZ) |
1006 10 10 |
|
Rice in husk for sowing |
7,7 |
0 |
1006 10 21 |
|
Round grain rice in husk, parboiled |
211 EUR/t |
TQ(RI) |
1006 10 23 |
|
Medium grain rice in husk, parboiled |
211 EUR/t |
TQ(RI) |
1006 10 25 |
|
Long grain rice in husk, length-width ratio > 2 but < 3, parboiled |
211 EUR/t |
TQ(RI) |
1006 10 27 |
|
Long grain rice in husk, length-width ratio >= 3, parboiled |
211 EUR/t |
TQ(RI) |
1006 10 92 |
|
Round grain rice in husk (excl. parboiled and that for sowing) |
211 EUR/t |
TQ(RI) |
1006 10 94 |
|
Medium grain rice in husk (excl. parboiled and that for sowing) |
211 EUR/t |
TQ(RI) |
1006 10 96 |
|
Long grain rice in husk, length-width ratio > 2 but < 3 (excl. parboiled and that for sowing) |
211 EUR/t |
TQ(RI) |
1006 10 98 |
|
Long grain rice in husk, length-width ratio >= 3 (excl. parboiled and that for sowing) |
211 EUR/t |
TQ(RI) |
1006 20 11 |
|
Round grain husked (brown) rice, parboiled |
264 EUR/t |
TQ(RI) |
1006 20 13 |
|
Medium grain husked (brown) rice, parboiled |
264 EUR/t |
TQ(RI) |
1006 20 15 |
|
Long grain husked (brown) rice, length-width ratio > 2 but < 3, parboiled |
264 EUR/t |
TQ(RI) |
1006 20 17 |
|
Long grain husked (brown) rice, length-width ratio >= 3, parboiled — Basmati |
264 EUR/t |
TQ(RI) |
1006 20 92 |
|
Round grain husked (brown) rice (excl. parboiled) |
264 EUR/t |
TQ(RI) |
1006 20 94 |
|
Medium grain husked (brown) rice (excl. parboiled) |
264 EUR/t |
TQ(RI) |
1006 20 96 |
|
Long grain husked (brown) rice, length-width ratio > 2 but < 3 (excl. parboiled) |
264 EUR/t |
TQ(RI) |
1006 20 98 |
|
Long grain husked (brown) rice, length-width ratio >= 3 (excl. parboiled) |
264 EUR/t |
TQ(RI) |
1006 30 21 |
|
Semi-milled round grain rice, parboiled |
416 EUR/t |
TQ(RI) |
1006 30 23 |
|
Semi-milled medium grain rice, parboiled |
416 EUR/t |
TQ(RI) |
1006 30 25 |
|
Semi-milled long grain rice, length-width ratio > 2 but < 3, parboiled |
416 EUR/t |
TQ(RI) |
1006 30 27 |
|
Semi-milled long grain rice, length-width ratio >= 3, parboiled |
416 EUR/t |
TQ(RI) |
1006 30 42 |
|
Semi-milled round grain rice (excl. parboiled) |
416 EUR/t |
TQ(RI) |
1006 30 44 |
|
Semi-milled medium grain rice (excl. parboiled) |
416 EUR/t |
TQ(RI) |
1006 30 46 |
|
Semi-milled long grain rice, length-width ratio > 2 but < 3 (excl. parboiled) |
416 EUR/t |
TQ(RI) |
1006 30 48 |
|
Semi-milled long grain rice, length-width ratio >= 3 (excl. parboiled) |
416 EUR/t |
TQ(RI) |
1006 30 61 |
|
Wholly milled round grain rice, parboiled, whether or not polished or glazed |
416 EUR/t |
TQ(RI) |
1006 30 63 |
|
Wholly milled medium grain rice, parboiled, whether or not polished or glazed |
416 EUR/t |
TQ(RI) |
1006 30 65 |
|
Wholly milled long grain rice, length-width ratio > 2 but < 3, parboiled, whether or not polished or glazed |
416 EUR/t |
TQ(RI) |
1006 30 67 |
|
Wholly milled long grain rice, length-width ratio >= 3, parboiled, whether or not polished or glazed |
416 EUR/t |
TQ(RI) |
1006 30 92 |
|
Wholly milled round grain rice, whether or not polished or glazed (excl. parboiled) |
416 EUR/t |
TQ(RI) |
1006 30 94 |
|
Wholly milled medium grain rice, whether or not polished or glazed (excl. parboiled) |
416 EUR/t |
TQ(RI) |
1006 30 96 |
|
Wholly milled long grain rice, length-width > 2 but < 3, whether or not polished or glazed (excl. parboiled) |
416 EUR/t |
TQ(RI) |
1006 30 98 |
|
Wholly milled long grain rice, length-width ratio >= 3, whether or not polished or glazed (excl. parboiled) |
416 EUR/t |
TQ(RI) |
1006 40 00 |
|
Broken rice |
128 EUR/t |
TQ(RI) |
1007 00 10 |
|
Hybrid grain sorghum, for sowing |
6,4 |
0 |
1007 00 90 |
|
Grain sorghum (excl. hybrid for sowing) |
94 EUR/t |
— |
1008 10 00 |
|
Buckwheat |
37 EUR/t |
0 |
1008 20 00 |
|
Millet (excl. grain sorghum) |
56 EUR/t |
0 |
1008 30 00 |
|
Canary seed |
Free |
0 |
1008 90 10 |
|
Triticale |
93 EUR/t |
0 |
1008 90 90 |
|
Cereals (excl. wheat and meslin, rye, barley, oats, maize, rice, buckwheat, millet, canary seed, triticale and grain sorghum) |
37 EUR/t |
0 |
1101 00 11 |
|
Durum wheat flour |
172 EUR/t |
0 |
1101 00 15 |
|
Flour of common wheat and spelt |
172 EUR/t |
0 |
1101 00 90 |
|
Meslin flour |
172 EUR/t |
0 |
1102 10 00 |
|
Rye flour |
168 EUR/t |
0 |
1102 20 10 |
|
Maize flour, with fat content of <= 1,5 % by weight |
173 EUR/t |
TQ(MZ) |
1102 20 90 |
|
Maize flour, with fat content of > 1,5 % by weight |
98 EUR/t |
TQ(MZ) |
1102 90 10 |
|
Barley flour |
171 EUR/t |
0 |
1102 90 30 |
|
Oat flour |
164 EUR/t |
0 |
1102 90 50 |
|
Rice flour |
138 EUR/t |
0 |
1102 90 90 |
|
Cereal flours (excl. wheat, meslin, rye, maize, rice, barley and oat) |
98 EUR/t |
0 |
1103 11 10 |
|
Groats and meal, of durum wheat |
267 EUR/t |
0 |
1103 11 90 |
|
Common wheat and spelt groats and meal |
186 EUR/t |
0 |
1103 13 10 |
|
Groats and meal of maize, (corn), with a fat content, by weight, of <= 1,5 % |
173 EUR/t |
0 |
1103 13 90 |
|
Groats and meal of maize, (corn), with a fat content, by weight, of > 1,5 % |
98 EUR/t |
0 |
1103 19 10 |
|
Rye groats and meal |
171 EUR/t |
0 |
1103 19 30 |
|
Barley groats and meal |
171 EUR/t |
0 |
1103 19 40 |
|
Groats and meal of oats |
164 EUR/t |
0 |
1103 19 50 |
|
Rice groats and meal |
138 EUR/t |
0 |
1103 19 90 |
|
Groats and meal of cereals (excl. wheat, oats, maize, rice, rye and barley) |
98 EUR/t |
0 |
1103 20 10 |
|
Rye pellets |
171 EUR/t |
0 |
1103 20 20 |
|
Barley pellets |
171 EUR/t |
0 |
1103 20 30 |
|
Pellets of oats |
164 EUR/t |
0 |
1103 20 40 |
|
Maize pellets |
173 EUR/t |
0 |
1103 20 50 |
|
Rice pellets |
138 EUR/t |
0 |
1103 20 60 |
|
Wheat pellets |
175 EUR/t |
0 |
1103 20 90 |
|
Cereal pellets (excl. rye, barley, oats, maize, rice and wheat) |
98 EUR/t |
0 |
1104 12 10 |
|
Rolled oat grains |
93 EUR/t |
0 |
1104 12 90 |
|
Flaked oat grains |
182 EUR/t |
0 |
1104 19 10 |
|
Rolled or flaked wheat grains |
175 EUR/t |
0 |
1104 19 30 |
|
Rolled or flaked rye grains |
171 EUR/t |
0 |
1104 19 50 |
|
Rolled or flaked maize grains |
173 EUR/t |
0 |
1104 19 61 |
|
Rolled barley grains |
97 EUR/t |
0 |
1104 19 69 |
|
Flaked barley grains |
189 EUR/t |
0 |
1104 19 91 |
|
Flaked rice grains |
234 EUR/t |
0 |
1104 19 99 |
|
Rolled or flaked cereal grains (excl. grains of oats, wheat, rye, maize and barley, and flaked rice) |
173 EUR/t |
0 |
1104 22 20 |
|
Oat grains, hulled (shelled or husked) (excl. clipped) |
162 EUR/t |
0 |
1104 22 30 |
|
Hulled, sliced or kibbled oat grains |
162 EUR/t |
0 |
1104 22 50 |
|
Pearled oat grains |
145 EUR/t |
0 |
1104 22 90 |
|
Kibbled oat grains |
93 EUR/t |
0 |
1104 22 98 |
|
Oat grains (excl. clipped, hulled (shelled or husked) and sliced or kibbled (‘Grütze’ or ‘grutten’), pearled and not otherwise worked than kibbled) |
93 EUR/t |
0 |
1104 23 10 |
|
Hulled (shelled or husked), maize grains, whether or not sliced or kibbled |
152 EUR/t |
7 |
1104 23 30 |
|
Pearled maize grains |
152 EUR/t |
7 |
1104 23 90 |
|
Kibbled maize grains |
98 EUR/t |
7 |
1104 23 99 |
|
Cereal grains of maize (other than hulled (shelled or husked), sliced or kibbled, pearled or not otherwise worked than kibbled) |
98 EUR/t |
7 |
1104 29 01 |
|
Hulled (shelled or husked) barley grains |
150 EUR/t |
7 |
1104 29 03 |
|
Hulled and sliced or kibbled barley grains (‘Grütze’ or ‘grutten’) |
150 EUR/t |
7 |
1104 29 05 |
|
Pearled barley grains |
236 EUR/t |
7 |
1104 29 07 |
|
Barley grains, only kibbled |
97 EUR/t |
7 |
1104 29 09 |
|
Barley grains (other than hulled (shelled or husked) and sliced or kibbled (‘Grütze’ or ‘grutten’), pearled or not otherwise worked than kibbled) |
97 EUR/t |
7 |
1104 29 11 |
|
Hulled (shelled or husked) wheat grains |
129 EUR/t |
0 |
1104 29 18 |
|
Hulled (shelled or husked) cereal grains (excl. barley, oats, maize, rice or wheat) |
129 EUR/t |
0 |
1104 29 30 |
|
Pearled cereal grains (excl. barley, oats, maize or rice) |
154 EUR/t |
0 |
1104 29 51 |
|
Cereal grains of wheat, not otherwise worked than kibbled |
99 EUR/t |
0 |
1104 29 55 |
|
Cereal grains of rye, not otherwise worked than kibbled |
97 EUR/t |
0 |
1104 29 59 |
|
Cereal grains, not otherwise worked than kibbled (other than barley, oats, maize, wheat and rye) |
98 EUR/t |
0 |
1104 29 81 |
|
Cereal grains of wheat (other than hulled (shelled or husked), sliced or kibbled, pearled or not otherwise worked than kibbled) |
99 EUR/t |
0 |
1104 29 85 |
|
Cereal grains of rye (other than hulled (shelled or husked), sliced or kibbled, pearled or not otherwise worked than kibbled) |
97 EUR/t |
0 |
1104 29 89 |
|
Cereal grains (other than of barley, oats, maize, wheat and rye, hulled (shelled or husked), sliced or kibbled, pearled or not otherwise worked than kibbled) |
98 EUR/t |
0 |
1104 30 10 |
|
Wheat germ, whole, rolled, flaked or ground |
76 EUR/t |
0 |
1104 30 90 |
|
Cereal germ, whole, rolled, flaked or ground (excl. wheat) |
75 EUR/t |
0 |
1105 10 00 |
|
Flour, meal and powder of potatoes |
12,2 |
0 |
1105 20 00 |
|
Flakes, granules and pellets of potatoes |
12,2 |
0 |
1106 10 00 |
|
Flour, meal and powder of peas, beans, lentils and the other dried leguminous vegetables of heading 0713 |
7,7 |
0 |
1106 20 10 |
|
Denatured flour, meal and powder of sago or of manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with a high content of starch or inulin of heading 0714 |
95 EUR/t |
0 |
1106 20 90 |
|
Flour, meal and powder of sago and of root or tubers of manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with a high content of starch or inulin of heading 0714 (excl. denatured) |
166 EUR/t |
0 |
1106 30 10 |
|
Flour, meal and powder of bananas |
10,9 |
0 |
1106 30 90 |
|
Flour, meal and powder of produce of chapter 8 (Edible fruit and nuts; peel of citrus fruits or melons) (other than bananas) |
8,3 |
0 |
1107 10 11 |
|
Wheat malt in flour form (excl. roasted) |
177 EUR/t |
0 |
1107 10 19 |
|
Wheat malt (excl. flour and roasted) |
134 EUR/t |
0 |
1107 10 91 |
|
Malt in flour form (excl. roasted and wheat) |
173 EUR/t |
0 |
1107 10 99 |
|
Malt (excl. roasted, wheat and flour) |
131 EUR/t |
0 |
1107 20 00 |
|
Roasted malt |
152 EUR/t |
0 |
1108 11 00 |
|
Wheat starch |
224 EUR/t |
— |
1108 12 00 |
|
Maize starch |
166 EUR/t |
— |
1108 13 00 |
|
Potato starch |
166 EUR/t |
— |
1108 14 00 |
|
Manioc starch |
166 EUR/t |
TQ(MC) |
1108 19 10 |
|
Rice starch |
216 EUR/t |
— |
1108 19 90 |
|
Starch (excl. wheat, maize, potato, manioc and rice) |
166 EUR/t |
— |
1108 20 00 |
|
Inulin |
19,2 |
0 |
1109 00 00 |
|
Wheat gluten, whether or not dried |
512 EUR/t |
— |
1201 00 10 |
|
Soya beans for sowing |
Free |
0 |
1201 00 90 |
|
Soya beans (excl. for sowing) |
Free |
0 |
1202 10 10 |
|
Groundnuts in shell for sowing |
Free |
0 |
1202 10 90 |
|
Groundnuts in shell (excl. roasted or otherwise cooked and for sowing) |
Free |
0 |
1202 20 00 |
|
Shelled groundnuts, whether or not broken (excl. roasted or otherwise cooked) |
Free |
0 |
1203 00 00 |
|
Copra |
Free |
0 |
1204 00 10 |
|
Linseed for sowing |
Free |
0 |
1204 00 90 |
|
Linseed (excl. for sowing) |
Free |
0 |
1205 10 10 |
|
Low erucic acid rape or colza seeds (yielding a fixed oil which has an erucic acid content of < 2 % and yielding a solid component of glucosinolates of < 30 micromoles/g), for sowing |
Free |
0 |
1205 10 90 |
|
Low erucic rape or colza seeds (yielding a fixed oil which has an erucic acid content of < 2 % and yielding a solid component of glucosinolates of < 30 micromoles/g), whether or not broken (excl. for sowing) |
Free |
0 |
1205 90 00 |
|
High erucic rape or colza seeds (yielding a fixed oil which has an erucic acid content of >= 2 % and yielding a solid component of glucosinolates of >= 30 micromoles/g), whether or not broken |
Free |
0 |
1206 00 10 |
|
Sunflower seeds for sowing |
Free |
0 |
1206 00 91 |
|
Sunflower seeds, whether or not shelled and in grey and white striped shell (excl. for sowing) |
Free |
0 |
1206 00 99 |
|
Sunflower seeds, whether or not broken (excl. for sowing, whether or not shelled and in grey and white striped shell) |
Free |
0 |
1207 20 10 |
|
Cotton seeds for sowing |
Free |
0 |
1207 20 90 |
|
Cotton seeds, whether or not broken (excl. for sowing) |
Free |
0 |
1207 40 10 |
|
Sesamum seeds for sowing |
Free |
0 |
1207 40 90 |
|
Sesamum seeds, whether or not broken (excl. for sowing) |
Free |
0 |
1207 50 10 |
|
Mustard seeds for sowing |
Free |
0 |
1207 50 90 |
|
Mustard seeds, whether or not broken (excl. for sowing) |
Free |
0 |
1207 91 10 |
|
Poppy seeds for sowing |
Free |
0 |
1207 91 90 |
|
Poppy seeds, whether or not broken (excl. for sowing) |
Free |
0 |
1207 99 15 |
|
Oil seeds and oleaginous fruits, for sowing (excl. edible nuts, olives, soya beans, groundnuts, copra, linseed, rape or colza seeds, sunflower seeds, cotton seeds, sesamum seeds, mustard seeds and poppy seeds) |
Free |
0 |
1207 99 91 |
|
Hemp seeds, whether or not broken (excl. for sowing) |
Free |
0 |
1207 99 97 |
|
Oil seeds and oleaginous fruits, whether or not broken (excl. for sowing and edible nuts, olives, soya beans, groundnuts, copra, linseed, rape or colza seeds, sunflower seeds, cotton, sesamum, mustard, poppy and hemp seeds) |
Free |
0 |
1208 10 00 |
|
Soya bean flour and meal |
4,5 |
0 |
1208 90 00 |
|
Flours and meal of oil seeds or oleaginous fruit (excl. soya and mustard) |
Free |
0 |
1209 10 00 |
|
Sugar beet seed, for sowing |
8,3 |
0 |
1209 21 00 |
|
Alfalfa seed for sowing |
2,5 |
0 |
1209 22 10 |
|
Red clover (Trifolium pratense L.) seed for sowing |
Free |
0 |
1209 22 80 |
|
Clover (Trifolium spp.) seed for sowing (excl. red clover (Trifolium pratense L.)) |
Free |
0 |
1209 23 11 |
|
Meadow fescue seed (Festuca pratensis Huds) for sowing |
Free |
0 |
1209 23 15 |
|
Red fescue seed (Festuca rubra L.) for sowing |
Free |
0 |
1209 23 80 |
|
Fescue seed, for sowing (excl. meadow fescue (Festuca pratensis Huds) seed and red fescue (Festuca rubra L.) seed) |
2,5 |
0 |
1209 24 00 |
|
Kentucky blue grass (Poa pratensis L.) seed for sowing |
Free |
0 |
1209 25 10 |
|
Italian ryegrass, incl. westerwolds (Lolium multiflorum L.), seed for sowing |
Free |
0 |
1209 25 90 |
|
Perennial ryegrass (Lolium perenne L.), seed for sowing |
Free |
0 |
1209 29 10 |
|
Vetch seed, seeds of the genus Poa palustris L. and Poa trivialis L., seeds of cocksfoot grass (Dactylis glomerata L.), and seeds of bent grass (Agrostis), for sowing |
Free |
0 |
1209 29 35 |
|
Timothy grass seed for sowing |
Free |
0 |
1209 29 50 |
|
Lupine seed for sowing |
2,5 |
0 |
1209 29 60 |
|
Fodder beet seed (Beta vulgaris var. alba), for sowing |
8,3 |
0 |
1209 29 80 |
|
Seeds of forage plants, for sowing (excl. cereals and fodder beet seed (Beta vulgaris var. alba), sugar beet seed, lucerne seed, clover (Trifolium spp.) seed, fesque seed, Kentucky blue grass (Poa pratensis L.) seed, ryegrass (Lolium multiflorum lam., Lolium perenne L.) seed, Timothy grass seed, vetch seed, seeds of the genus Poa palustris L and Poa trivialis L., cocksfoot grass (Dactylis glomerata L.) seed, bent grass (Agrostis) seed and lupine seed) |
2,5 |
0 |
1209 30 00 |
|
Seeds of herbaceous plants cultivated mainly for flowers, for sowing |
3 |
0 |
1209 91 10 |
|
Kohlrabi seed (Brassica oleracea, var. caulorapa and gongylodes L.) for sowing |
3 |
0 |
1209 91 30 |
|
Salad beet seed or beetroot seed (Beta vulgaris var. conditiva), for sowing |
8,3 |
0 |
1209 91 90 |
|
Vegetable seed for sowing (excl. kohlrabi (Brassica oleracea, var. caulorapa and gongylodes L.)) |
3 |
0 |
1209 99 10 |
|
Forest-tree seed for sowing |
Free |
0 |
1209 99 91 |
|
Seeds of non-herbaceous plants cultivated mainly for flowers, for sowing |
3 |
0 |
1209 99 99 |
|
Seeds, fruit and spores, for sowing (excl. leguminous vegetables and sweetcorn, coffee, tea, maté and spices, cereals, oil seeds and oleaginous fruits, beets, forage plants, vegetable seeds, forest-tree seeds and seeds of plants cultivated mainly for flowers or used primarily in perfumery, medicaments or for insecticidal, fungicidal or similar purposes) |
4 |
0 |
1210 10 00 |
|
Hop cones, fresh or dried (excl. ground, powdered or in the form of pellets) |
5,8 |
0 |
1210 20 10 |
|
Hop cones, ground, powdered or in the form of pellets, with higher lupulin content; lupulin |
5,8 |
0 |
1210 20 90 |
|
Hop cones, ground powdered or in the form of pellets (excl. with higher lupulin content) |
5,8 |
0 |
1211 20 00 |
|
Ginseng roots, fresh or dried, whether or not cut, crushed or powdered |
Free |
0 |
1211 30 00 |
|
Coca leaf, fresh or dried, whether or not cut, crushed or powdered |
Free |
0 |
1211 40 00 |
|
Poppy straw, fresh or dried, whether or not cut, crushed or powdered |
Free |
0 |
1211 90 30 |
|
Tonquin beans, fresh or dried, whether or not cut, crushed or powdered |
3 |
0 |
1211 90 85 |
|
Plants and parts of plants, incl. seeds and fruits, used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh or dried, whether or not cut, crushed or powdered (excl. ginseng roots, coca leaf, poppy straw and tonquin beans) |
Free |
0 |
1212 20 00 |
|
Seaweeds and other algae, fresh, chilled, frozen or dried, whether or not ground |
Free |
0 |
1212 91 20 |
|
Sugar beet, dried, whether or not ground |
23 EUR/100 kg/net |
7 |
1212 91 80 |
|
Sugar beet, fresh, chilled or frozen |
6,7 EUR/100 kg/net |
7 |
1212 99 20 |
|
Sugar cane, fresh, chilled, frozen or dried, whether or not ground |
4,6 EUR/100 kg/net |
7 |
1212 99 30 |
|
Locust beans, fresh, chilled, frozen or dried, whether or not ground |
5,1 |
0 |
1212 99 41 |
|
Locust bean seed, fresh or dried (excl. decorticated, crushed or ground) |
Free |
0 |
1212 99 49 |
|
Locust bean seed, decorticated, crushed or ground, fresh or dried |
5,8 |
0 |
1212 99 70 |
|
Fruit stones and kernels and other vegetable products, incl. unroasted chicory roots of the variety Cichorium intybus sativum, of a kind used primarily for human consumption, n.e.s. |
Free |
0 |
1213 00 00 |
|
Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets |
Free |
0 |
1214 10 00 |
|
Lucerne (alfalfa) meal and pellets |
Free |
0 |
1214 90 10 |
|
Swedes, mangolds, fodder roots |
5,8 |
0 |
1214 90 90 |
|
Hay, lucerne, clover, sainfoin, forage kale, lupines, vetches and similar forage products (excl. swedes, mangolds and other fodder roots and lucerne meal) |
Free |
0 |
1301 20 00 |
|
Natural gum Arabic |
Free |
0 |
1301 90 00 |
|
Lac; natural gums, resins, gum-resins, balsams and other natural oleoresins (excl. gum Arabic) |
Free |
0 |
1302 11 00 |
|
Opium |
Free |
0 |
1302 12 00 |
|
Extracts of liquorice (excl. that with a sucrose content by weight of > 10 % or in the form of confectionery) |
3,2 |
0 |
1302 13 00 |
|
Extracts of hops |
3,2 |
0 |
1302 19 05 |
|
Vanilla oleoresin |
3 |
0 |
1302 19 80 |
|
Vegetable saps and extracts (excl. liquorice, hops, vanilla oleoresin and opium) |
Free |
0 |
1302 20 10 |
|
Dry pectic substances, pectinates and pectates in powder form |
19,2 |
0 |
1302 20 90 |
|
Liquid pectic substances, pectinates and pectates |
11,2 |
0 |
1302 31 00 |
|
Agar-agar, whether or not modified |
Free |
0 |
1302 32 10 |
|
Mucilages and thickeners of locust beans or bean seeds, whether or not modified |
Free |
0 |
1302 32 90 |
|
Mucilages and thickeners of guar seeds, whether or not modified |
Free |
0 |
1302 39 00 |
|
Mucilages and thickeners derived from vegetable products, whether or not modified (excl. from locust beans, locust bean seeds, guar seeds and agar-agar) |
Free |
0 |
1401 10 00 |
|
Bamboos |
Free |
0 |
1401 20 00 |
|
Rattans |
Free |
0 |
1401 90 00 |
|
Reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, lime bark and other vegetable materials of a kind used primarily for plaiting (excl. bamboos and rattans) |
Free |
0 |
1404 20 00 |
|
Cotton linters |
Free |
0 |
1404 90 00 |
|
Vegetable products n.e.s |
Free |
0 |
1501 00 11 |
|
Pig fat, incl. lard, rendered or otherwise extracted, for industrial uses (excl. for the manufacture of foodstuffs for human consumption, lard stearin and lard oil) |
Free |
0 |
1501 00 19 |
|
Pig fat, incl. lard, rendered or otherwise extracted (excl. for technical/industrial uses, lard stearin and lard oil) |
17,2 EUR/100 kg/net |
0 |
1501 00 90 |
|
Poultry fat, rendered or otherwise extracted |
11,5 |
0 |
1502 00 10 |
|
Fats of bovine animals, sheep or goats, for industrial uses (other than the manufacture of foodstuffs for human consumption, lard stearin, lard oil, oleostearin, oleooil and tallow oil, not emulsified, mixed or otherwise prepared) |
Free |
0 |
1502 00 90 |
|
Fats of bovine animals, sheep or goats (excl. for industrial uses, lard stearin, lard oil, oleostearin, oleooil and tallow oil, not emulsified, mixed or otherwise prepared) |
3,2 |
0 |
1503 00 11 |
|
Lard stearin and oleostearin for industrial uses (excl. emulsified, mixed or otherwise prepared) |
Free |
0 |
1503 00 19 |
|
Lard stearin and oleostearin (excl. for industrial uses and emulsified, mixed or otherwise prepared) |
5,1 |
0 |
1503 00 30 |
|
Tallow oil for industrial uses (excl. for production of foodstuffs for human consumption and emulsified, mixed or otherwise prepared) |
Free |
0 |
1503 00 90 |
|
Tallow oil, oleo-oil and lard oil (excl. emulsified, mixed or otherwise prepared, and tallow oil for industrial uses) |
6,4 |
0 |
1504 10 10 |
|
Fish-liver oils and their fractions with vitamin A content of <= 2 500 international units per g, whether or not refined (excl. chemically modified) |
3,8 |
0 |
1504 10 91 |
|
Fish-liver oils and their fractions, of halibut, whether or not refined, but not chemically modified (excl. fish-liver oils with vitamin A content <= 2 500 international units per g) |
Free |
0 |
1504 10 99 |
|
Fish-liver oils and their fractions, whether or not refined but not chemically modified (excl. fish-liver oils with vitamin A content <= 2 500 international units per g, and of halibut) |
Free |
0 |
1504 20 10 |
|
Solid fractions of fish fats and oils, whether or not refined (excl. chemically modified and liver oils) |
10,9 |
0 |
1504 20 90 |
|
Fish fats and oils and liquid fractions, whether or not refined (excl. chemically modified and liver oils) |
Free |
0 |
1504 30 10 |
|
Solid marine mammal fat and oil fractions, whether or not refined (excl. chemically modified) |
10,9 |
0 |
1504 30 90 |
|
Marine mammal fats, oils and their liquid fractions, whether or not refined (excl. chemically modified) |
Free |
0 |
1505 00 10 |
|
Crude wool grease |
3,2 |
0 |
1505 00 90 |
|
Wool grease and fatty substances derived therefrom, incl. lanolin (excl. crude wool grease) |
Free |
0 |
1506 00 00 |
|
Other animal fats and oils and their fractions, whether or not refined, but not chemically modified (excl. pig fat, poultry fat, fats of bovine animals, sheep and goats, fats of fish and other marine animals, lard stearin, lard oil, oloestearin, oleo-oil, tallow oil, wool grease and fatty substances derived therefrom) |
Free |
0 |
1507 10 10 |
|
Crude soya-bean oil, whether or not degummed, for technical or industrial uses (excl. for production of foodstuffs for human consumption) |
3,2 |
0 |
1507 10 90 |
|
Crude soya-bean oil, whether or not degummed (excl. for technical or industrial uses) |
6,4 |
0 |
1507 90 10 |
|
Soya-bean oil and its fractions, whether or not refined, for technical or industrial uses (excl. chemically modified, crude, and for production of foodstuffs for human consumption) |
5,1 |
0 |
1507 90 90 |
|
Soya-bean oil and its fractions, whether or not refined (excl. for technical or industrial uses, chemically modified, and crude) |
9,6 |
0 |
1508 10 10 |
|
Crude groundnut oil for technical or industrial uses (excl. for production of foodstuffs for human consumption) |
Free |
0 |
1508 10 90 |
|
Crude groundnut oil (excl. for technical or industrial uses) |
6,4 |
0 |
1508 90 10 |
|
Groundnut oil and its fractions, whether or not refined, for industrial uses (excl. chemically modified, crude, and for production of foodstuffs for human consumption) |
5,1 |
0 |
1508 90 90 |
|
Groundnut oil and its fractions, whether or not refined (excl. chemically modified, crude, and for technical or industrial uses) |
9,6 |
0 |
1509 10 10 |
|
Virgin lampante olive oil obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil |
122,6 EUR/100 kg/net |
0 |
1509 10 90 |
|
Olive oil obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, untreated (excl. virgin lampante oil) |
124,5 EUR/100 kg/net |
0 |
1509 90 00 |
|
Olive oil and fractions obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil (excl. virgin and chemically modified) |
134,6 EUR/100 kg/net |
0 |
1510 00 10 |
|
Crude olive oils and blends, incl. blends with those of heading 1509 |
110,2 EUR/100 kg/net |
0 |
1510 00 90 |
|
Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, incl. blends of these oils or fractions with oils or fractions of heading 1509 (excl. crude) |
160,3 EUR/100 kg/net |
0 |
1511 10 10 |
|
Crude palm oil, for technical or industrial uses (excl. for manufacture of foodstuffs for human consumption) |
Free |
0 |
1511 10 90 |
|
Crude palm oil (excl. for technical or industrial uses) |
3,8 |
0 |
1511 90 11 |
|
Solid palm oil fractions, whether or not refined, but not chemically modified, in packings of <= 1 kg |
12,8 |
0 |
1511 90 19 |
|
Solid palm oil fractions, whether or not refined, but not chemically modified, in packings of > 1 kg or put up otherwise |
10,9 |
0 |
1511 90 91 |
|
Palm oil and its liquid fractions, whether or not refined, but not chemically modified, for industrial uses (excl. for production of foodstuffs for human consumption and crude) |
5,1 |
0 |
1511 90 99 |
|
Palm oil and its liquid fractions, whether or not refined, but not chemically modified (excl. for industrial uses and crude) |
9 |
0 |
1512 11 10 |
|
Crude sunflower-seed or safflower oil, for technical or industrial uses (excl. for manufacture of foodstuffs for human consumption) |
3,2 |
0 |
1512 11 91 |
|
Crude sunflower-seed oil (excl. for technical or industrial uses) |
6,4 |
0 |
1512 11 99 |
|
Crude safflower oil (excl. for technical or industrial uses) |
6,4 |
0 |
1512 19 10 |
|
Sunflower-seed or safflower oil and their fractions, whether or not refined, but not chemically modified, for technical or industrial uses (excl. crude and for manufacture of foodstuffs for human consumption) |
5,1 |
0 |
1512 19 90 |
|
Sunflower-seed or safflower oil and their fractions, whether or not refined, but not chemically modified (excl. for technical or industrial uses and crude) |
9,6 |
0 |
1512 21 10 |
|
Crude cotton-seed oil, for technical or industrial uses (excl. for manufacture of foodstuffs for human consumption) |
3,2 |
0 |
1512 21 90 |
|
Crude cotton-seed oil (excl. for technical or industrial uses) |
6,4 |
0 |
1512 29 10 |
|
Cotton-seed oil and its fractions, whether or not refined, but not chemically modified, for technical or industrial uses (excl. crude and for manufacture of foodstuffs for human consumption) |
5,1 |
0 |
1512 29 90 |
|
Cotton-seed oil and its fractions, whether or not refined, but not chemically modified (excl. for technical or industrial uses and crude) |
9,6 |
0 |
1513 11 10 |
|
Crude coconut oil, for technical or industrial uses (excl. for manufacture of foodstuffs for human consumption) |
2,5 |
0 |
1513 11 91 |
|
Crude coconut oil, in immediate packings of <= 1 kg (excl. for technical or industrial uses) |
12,8 |
0 |
1513 11 99 |
|
Crude coconut oil, in immediate packings of > 1 kg or put up otherwise (excl. for technical or industrial uses) |
6,4 |
0 |
1513 19 11 |
|
Solid coconut oil fractions, whether or not refined, but not chemically modified, in immediate packings of <= 1 kg |
12,8 |
0 |
1513 19 19 |
|
Solid coconut oil fractions, whether or not refined, but not chemically modified, in immediate packings of > 1 kg or put up otherwise |
10,9 |
0 |
1513 19 30 |
|
Coconut oil and its liquid fractions, whether or not refined, but not chemically modified, for technical or industrial uses (excl. for manufacture of foodstuffs for human consumption and crude) |
5,1 |
0 |
1513 19 91 |
|
Coconut oil and its liquid fractions, whether or not refined, but not chemically modified, in immediate packings of <= 1 kg (excl. for technical or industrial uses and crude) |
12,8 |
0 |
1513 19 99 |
|
Coconut oil and its liquid fractions, whether or not refined, but not chemically modified, in immediate packings of > 1 kg or put up otherwise (excl. for technical or industrial uses and crude) |
9,6 |
0 |
1513 21 10 |
|
Crude palm kernel and babassu oil, for technical or industrial uses (excl. for manufacture of foodstuffs for human consumption) |
3,2 |
0 |
1513 21 30 |
|
Crude palm kernel and babassu oil, in immediate packings of <= 1 kg (excl. for technical or industrial uses) |
12,8 |
0 |
1513 21 90 |
|
Raw palm kernel oil and babassu oil in immediate packings of a net content of > 1 kg or put up otherwise (excl. oils for technical or industrial uses) |
6,4 |
0 |
1513 29 11 |
|
Solid palm kernel and babassu oil fractions, whether or not refined, but not chemically modified, in immediate packings of <= 1 kg |
12,8 |
0 |
1513 29 19 |
|
Solid palm kernel and babassu oil fractions, whether or not refined, but not chemically modified, in immediate packings of > 1 kg or put up otherwise |
10,9 |
0 |
1513 29 30 |
|
Palm kernel and babassu oil and their liquid fractions, whether or not refined, but not chemically modified, for technical or industrial uses (excl. for manufacture of foodstuffs for human consumption and crude) |
5,1 |
0 |
1513 29 50 |
|
Palm kernel and babassu oil and their liquid fractions, whether or not refined, but not chemically modified, in immediate packings of <= 1 kg (excl. for technical or industrial uses and crude) |
12,8 |
0 |
1513 29 90 |
|
Palm kernel and babassu oil and their liquid fractions, whether or not refined, but not chemically modified, in immediate packings of > 1 kg or put up otherwise (excl. for technical or industrial uses and crude) |
9,6 |
0 |
1514 11 10 |
|
Low erucic acid rape or colza oil (fixed oil which has an erucic acid content of < 2 %), crude, for technical or industrial uses (excl. for manufacture of foodstuffs for human consumption) |
3,2 |
0 |
1514 11 90 |
|
Low erucic acid rape or colza oil (fixed oil which has an erucic acid content of < 2 %), crude (excl. for technical or industrial uses) |
6,4 |
0 |
1514 19 10 |
|
Low erucic acid rape or colza oil (fixed oil which has an erucic acid content of < 2 %) and its fractions, whether or not refined, but not chemically modified, for technical or industrial uses (excl. for manufacture of foodstuffs for human consumption and crude) |
5,1 |
0 |
1514 19 90 |
|
Low erucic acid rape or colza oil (fixed oil which has an erucic acid content of < 2 %) and its fractions, whether or not refined, but not chemically modified (excl. for technical or industrial uses and crude) |
9,6 |
0 |
1514 91 10 |
|
High erucic acid rape or colza oil (fixed oil which has an erucic acid content of >= 2 %), and mustard oil, crude, for technical or industrial uses (excl. for manufacture of foodstuffs for human consumption) |
3,2 |
0 |
1514 91 90 |
|
High erucic acid rape or colza oil (fixed oil which has an erucic acid content of >= 2 %), and mustard oil, crude (excl. for technical or industrial uses) |
6,4 |
0 |
1514 99 10 |
|
High erucic acid rape or colza oil (fixed oil which has an erucic acid content of >= 2 %), and mustard oil, and fractions thereof, whether or not refined, but not chemically modified, for technical or industrial uses (excl. for manufacture of foodstuffs for human consumption and crude) |
5,1 |
0 |
1514 99 90 |
|
High erucic acid rape or colza oil (fixed oil which has an erucic acid content of >= 2 %), and mustard oil, and fractions thereof, whether or not refined, but not chemically modified (excl. for technical or industrial uses and crude) |
9,6 |
0 |
1515 11 00 |
|
Crude linseed oil |
3,2 |
0 |
1515 19 10 |
|
Linseed oil and fractions thereof, whether or not refined, but not chemically modified, for technical or industrial uses (excl. crude and for manufacture of foodstuffs for human consumption) |
5,1 |
0 |
1515 19 90 |
|
Linseed oil and fractions thereof, whether or not refined, but not chemically modified (excl. for technical or industrial uses and crude) |
9,6 |
0 |
1515 21 10 |
|
Crude maize oil, for technical or industrial uses (excl. for manufacture of foodstuffs for human consumption) |
3,2 |
0 |
1515 21 90 |
|
Crude maize oil (excl. for technical or industrial uses) |
6,4 |
0 |
1515 29 10 |
|
Maize oil and fractions thereof, whether or not refined, but not chemically modified, for industrial uses (excl. crude and for manufacture of foodstuffs for human consumption) |
5,1 |
0 |
1515 29 90 |
|
Maize oil and fractions thereof, whether or not refined, but not chemically modified (excl. for industrial uses and crude) |
9,6 |
0 |
1515 30 10 |
|
Castor oil and fractions thereof, whether or not refined, but not chemically modified, for production of aminoundecanoic acid for manufacture of synthetic textile fibres or artificial plastic materials |
Free |
0 |
1515 30 90 |
|
Castor oil and fractions thereof, whether or not refined, but not chemically modified (excl. for production of aminoundecanoic acid for manufacture of synthetic textile fibres or artificial plastic materials) |
5,1 |
0 |
1515 50 11 |
|
Crude sesame oil, for technical or industrial uses (excl. for manufacture of foodstuffs for human consumption) |
3,2 |
0 |
1515 50 19 |
|
Crude sesame oil (excl. for technical or industrial uses) |
6,4 |
0 |
1515 50 91 |
|
Sesame oil and its fractions, whether or not refined, but not chemically modified, for technical or industrial uses (excl. crude) |
5,1 |
0 |
1515 50 99 |
|
Sesame oil and its fractions, whether or not refined, but not chemically modified (excl. for technical or industrial uses and crude) |
9,6 |
0 |
1515 90 11 |
|
Tung, jojoba and oiticica oils, myrtle and Japan wax and their fractions, whether or not refined, but not chemically modified |
Free |
0 |
1515 90 21 |
|
Crude tobacco-seed oil, for technical or industrial uses (excl. for manufacture of foodstuffs for human consumption) |
Free |
0 |
1515 90 29 |
|
Crude tobacco-seed oil (excl. for technical or industrial uses) |
6,4 |
0 |
1515 90 31 |
|
Tobacco-seed oil and its fractions, whether or not refined, but not chemically modified, for technical or industrial uses (excl. for manufacture of foodstuffs for human consumption and crude) |
Free |
0 |
1515 90 39 |
|
Tobacco-seed oil and its fractions, whether or not refined, but not chemically modified (excl. for technical or industrial uses and crude) |
9,6 |
0 |
1515 90 40 |
|
Crude fixed vegetable fats and oils and their fractions, for technical or industrial uses (excl. for production of foodstuffs for human consumption, soya-bean, groundnut, olive, palm, sunflower-seed, safflower, cotton-seed, coconut, palm kernel, babassu, rape, colza and mustard, linseed, maize, castor, tung, sesame, jojoba, oiticica, myrtle, Japan wax and tobacco-seed oil) |
3,2 |
0 |
1515 90 51 |
|
Solid crude fixed vegetable fats and oils, in immediate packings of <= 1 kg (excl. for technical or industrial uses and soya-bean, groundnut, olive, palm, sunflower-seed, safflower, cotton-seed, coconut, palm kernel, babassu, rape, colza and mustard, linseed, maize, castor, tung, sesame, jojoba, oiticica, myrtle, Japan wax and tobacco-seed oil) |
12,8 |
0 |
1515 90 59 |
|
Solid crude fixed vegetable fats and oils, in immediate packings of a content of > 1 kg, or crude, liquid (excl. those for technical or industrial uses and soya-bean, groundnut, olive, palm, sunflower-seed, safflower, cotton-seed, coconut, palm kernel, babassu, rape, colza and mustard, linseed, maize, castor, tung, sesame, jojoba, oiticica, myrtle, Japan wax and tobacco-seed oil) |
6,4 |
0 |
1515 90 60 |
|
Vegetable fats and oils and their fractions, whether or not refined (excl. chemically modified) for technical or industrial uses (excl. for the manufacture of foodstuffs; crude fats and oils; soya-bean, peanut, olive, palm, sunflower, safflower, cotton-seed, coconut, palm kernel, babassu, rubsen, mustard seed, linseed, maize germ, castor, tung, sesame, jojoba or oiticica oil; myrtle wax, japan wax and tobacco seed oil) |
5,1 |
0 |
1515 90 91 |
|
Solid fixed vegetable fats and oils and their fractions, whether or not refined, but not chemically modified, in immediate packings of <= 1 kg, n.e.s. (excl. for technical or industrial uses and crude fats and oils) |
12,8 |
0 |
1515 90 99 |
|
Solid fixed vegetable fats and oils and their fractions, whether or not refined, but not chemically modified, in immediate packings of > 1 kg, n.e.s. (excl. for technical or industrial uses and crude fats and oils) |
9,6 |
0 |
1516 10 10 |
|
Animal fats, oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared, in immediate packings of <= 1 kg |
12,8 |
0 |
1516 10 90 |
|
Animal fats, oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared, in immediate packings of > 1 kg or put up otherwise |
10,9 |
0 |
1516 20 10 |
|
Hydrogenated castor oil, so called ‘opal wax’ |
3,4 |
0 |
1516 20 91 |
|
Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, in immediate packings of <= 1 kg (excl. hydrogenated castor oil (opal wax) and further prepared) |
12,8 |
0 |
1516 20 95 |
|
Rapeseed, colza, linseed, sunflower-seed, illipe, karite, makore, touloucouna or babassu oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, for technical or industrial uses, in immediate packings with a net content of > 1 kg or in another form (excl. for the manufacture of foodstuffs for human consumption) |
5,1 |
0 |
1516 20 96 |
|
Groundnut, cotton-seed, soya-bean or sunflower-seed oil and their fractions (excl. those of subheading 1516 20 95 ); other oils and their fractions containing < 50 % by weight of free fatty acids, in immediate packings with a net content of > 1 kg or in another form (excl. palm kernel, illipe, coconut (copra), rapeseed or copaiba oils, and oils of subheading 1516 20 95 ) |
9,6 |
0 |
1516 20 98 |
|
Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, in immediate packings of > 1 kg or in another form (excl. fats and oils and their fractions, further prepared, hydrogenated castor oil and subheading 1516 20 95 and 1516 20 96 ) |
10,9 |
0 |
1517 10 10 |
|
Margarine containing > 10 % but <= 15 % milkfats (excl. liquid) |
8,3 + 28,4 EUR/100 kg/net |
AV0-3 |
1517 10 90 |
|
Margarine containing <= 10 % milkfats (excl. liquid) |
16 |
0 |
1517 90 10 |
|
Edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils, with a milkfat content, by weight, of > 10 % and <= 15 % (excl. fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared, mixtures of olive oils, olive oil fractions and fixed margarine) |
8,3 + 28,4 EUR/100 kg/net |
AV0-7 |
1517 90 91 |
|
Edible fixed vegetable oils, fluid, mixed, containing <= 10 % milkfats (excl. oils, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared, and mixtures of olive oils) |
9,6 |
0 |
1517 90 93 |
|
Edible mixtures or preparations for mould-release preparations, containing <= 10 % milkfats |
2,9 |
0 |
1517 90 99 |
|
Edible mixtures or preparations of animal or vegetable fats or oils and edible fractions of different fats or oils, containing <= 10 % milkfats (excl. fixed vegetable oils, fluid, mixed, edible mixtures or preparations for mould-release preparations, and solid margarine) |
16 |
0 |
1518 00 10 |
|
Linoxyn |
7,7 |
0 |
1518 00 31 |
|
Crude fixed vegetable oils, fluid, mixed, inedible, n.e.s., for technical or industrial uses (excl. for production of foodstuffs for human consumption) |
3,2 |
0 |
1518 00 39 |
|
Fixed vegetable oils, fluid, mixed, inedible, n.e.s., for technical or industrial uses (excl. crude oils and for production of foodstuffs for human consumption) |
5,1 |
0 |
1518 00 91 |
|
Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified (excl. those of heading 1516 and linoxyn (oxidised linseed oil)) |
7,7 |
0 |
1518 00 95 |
|
Inedible mixtures or preparations (yellow grease) of animal or of animal and vegetable fats and oils and their fractions |
2 |
0 |
1518 00 99 |
|
Mixtures and preparations of animal or vegetable fats and oils and of fractions of various fats and oils, inedible, n.e.s., in chapter 15 |
7,7 |
0 |
1520 00 00 |
|
Glycerol, crude; glycerol waters and glycerol lyes |
Free |
0 |
1521 10 00 |
|
Vegetable waxes, whether or not refined or coloured (excl. triglycerides) |
Free |
0 |
1521 90 10 |
|
Spermaceti, whether or not refined or coloured |
Free |
0 |
1521 90 91 |
|
Beeswax and other insect waxes, crude |
Free |
0 |
1521 90 99 |
|
Beeswax and other insect waxes, whether or not refined or coloured (excl. crude) |
2,5 |
0 |
1522 00 10 |
|
Degras |
3,8 |
0 |
1522 00 31 |
|
Soapstocks containing oil with characteristics of olive oil |
29,9 EUR/100 kg/net |
0 |
1522 00 39 |
|
Residues from treatment of fatty substances containing oil with characteristics of olive oil (excl. soapstocks) |
47,8 EUR/100 kg/net |
0 |
1522 00 91 |
|
Oil foots and dregs; soapstocks (excl. those containing oil with characteristics of olive oil) |
3,2 |
0 |
1522 00 99 |
|
Residues from treatment of fatty substances or animal and vegetable waxes (excl. those containing oil with characteristics of olive oil, oil foots and dregs and soapstocks) |
Free |
0 |
1601 00 10 |
|
Liver sausages and similar products and food preparations based thereon |
15,4 |
0 |
1601 00 91 |
|
Uncooked sausages of meat, offal or blood (excl. liver) |
149,4 EUR/100 kg/net |
0 |
1601 00 99 |
|
Sausages and similar products of meat, offal or blood and food preparations based thereon (excl. liver sausages and uncooked sausages) |
100,5 EUR/100 kg/net |
0 |
1602 10 00 |
|
Homogenised prepared meat, offal or blood, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g |
16,6 |
0 |
1602 20 11 |
|
Preparations of goose or duck liver, containing >= 75 % by weight of fatty livers (excl. sausages and similar products and homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g) |
10,2 |
0 |
1602 20 19 |
|
Preparations of goose or duck liver (excl. containing >= 75 % by weight of fatty livers, sausages and similar products and homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g) |
10,2 |
0 |
1602 20 90 |
|
Preparations of liver (excl. sausages and similar products, homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g and goose or duck liver) |
16 |
— |
1602 31 11 |
|
Preparations containing exclusively uncooked turkey meat (excl. sausages and similar products) |
102,4 EUR/100 kg/net |
— |
1602 31 19 |
|
Meat or offal of turkeys, prepared or preserved, containing >= 57 % by weight of meat or offal of poultry (excl. containing exclusively uncooked turkey meat, sausages and similar products, homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) |
102,4 EUR/100 kg/net |
— |
1602 31 30 |
|
Meat or offal of turkeys, prepared or preserved, containing >= 25 % but < 57 % by weight of meat or offal of poultry (excl. sausages and similar products, homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) |
102,4 EUR/100 kg/net |
— |
1602 31 90 |
|
Meat or offal of turkeys, prepared or preserved (excl. containing >= 25 % of meat or offal of poultry, sausages and similar products, homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) |
102,4 EUR/100 kg/net |
— |
1602 32 11 |
|
Uncooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57 % meat or offal of poultry (excl. sausages and similar products, and preparations of liver) |
86,7 EUR/100 kg/net |
— |
1602 32 19 |
|
Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57 % meat or offal of poultry (excl. sausages and similar products, homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) |
102,4 EUR/100 kg/net |
— |
1602 32 30 |
|
Prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 25 % but < 57 % of poultry meat or offal (excl. of turkeys and guinea fowl, sausages and similar products, homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) |
10,9 |
— |
1602 32 90 |
|
Prepared or preserved meat or meat offal of fowls of the species Gallus domesticus (excl. that containing >= 25 % meat or offal of poultry, meat or offal of turkeys or guinea fowl, sausages and similar products, homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) |
10,9 |
— |
1602 39 21 |
|
Uncooked, prepared or preserved meat or meat offal of ducks, geese and guinea fowl of the species domesticus, containing >= 57 % meat or offal of poultry (excl. sausages and similar products, and preparations of liver) |
86,7 EUR/100 kg/net |
— |
1602 39 29 |
|
Cooked, prepared or preserved meat or meat offal of ducks, geese and guinea fowl of the species domesticus, containing >= 57 % meat or offal of poultry (excl. sausages and similar products, homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) |
10,9 |
— |
1602 39 40 |
|
Prepared or preserved meat or meat offal of ducks, geese and guinea fowl of the species domesticus, containing >= 25 % but < 57 % meat or offal of poultry (excl. sausages and similar products, homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) |
10,9 |
— |
1602 39 80 |
|
Prepared or preserved meat or meat offal of ducks, geese and guinea fowl of the species domesticus (excl. that containing >= 25 % meat or offal of poultry, and sausages and similar products, homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) |
10,9 |
— |
1602 41 10 |
|
Hams and cuts thereof, of domestic swine, prepared or preserved |
156,8 EUR/100 kg/net |
0 |
1602 41 90 |
|
Prepared or preserved hams and cuts thereof, of swine (excl. domestic) |
10,9 |
0 |
1602 42 10 |
|
Prepared or preserved shoulders and cuts thereof, of domestic swine |
129,3 EUR/100 kg/net |
0 |
1602 42 90 |
|
Prepared or preserved shoulders and cuts thereof, of swine (excl. domestic) |
10,9 |
0 |
1602 49 11 |
|
Prepared or preserved domestic swine loins and parts thereof, incl. mixtures of loins or hams (excl. collars) |
156,8 EUR/100 kg/net |
0 |
1602 49 13 |
|
Prepared or preserved domestic swine collars and parts thereof, incl. mixtures of collars and shoulders |
129,3 EUR/100 kg/net |
0 |
1602 49 15 |
|
Prepared or preserved mixtures of domestic swine hams, shoulders, loins, collars and parts thereof (excl. mixtures of only loins and hams or only collars and shoulders) |
129,3 EUR/100 kg/net |
0 |
1602 49 19 |
|
Meat or offal, incl. mixtures, of domestic swine, prepared or preserved, containing, by weight, >= 80 % of meat or offal of any kind, incl. pork fat and fats of any kind or origin (excl. hams, shoulders, loins, collars and parts thereof, sausages and similar products, homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of livers and meat extracts) |
85,7 EUR/100 kg/net |
0 |
1602 49 30 |
|
Prepared or preserved meat, offal and mixtures, of domestic swine, containing >= 40 % but < 80 % meat or offal of any kind and fats of any kind (excl. sausages and similar products, homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) |
75 EUR/100 kg/net |
0 |
1602 49 50 |
|
Prepared or preserved meat, offal and mixtures of domestic swine containing < 40 % meat or offal of any kind and fats of any kind (excl. sausages and similar products, homogenised preparations for put up retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) |
54,3 EUR/100 kg/net |
0 |
1602 49 90 |
|
Prepared or preserved meat, offal and mixtures of swine (excl. domestic, hams, shoulders and parts thereof, sausages and similar products, homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) |
10,9 |
0 |
1602 50 10 |
|
Prepared or preserved meat or offal of bovine animals, uncooked, incl. mixtures of cooked meat or offal and uncooked meat or offal (excl. sausages and similar products, and preparations of liver) |
303,4 EUR/100 kg/net |
— |
1602 50 31 |
|
Corned beef, in airtight containers |
16,6 |
0 |
1602 50 39 |
|
Meat or offal of bovine animals, prepared or preserved, cooked, in airtight containers (excl. sausages and similar products, homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, meat extracts and juices and corned beef) |
16,6 |
0 |
1602 50 80 |
|
Meat or offal of bovine animals, prepared or preserved, cooked (excl. meat or offal in airtight containers, sausages and similar products, homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) |
16,6 |
0 |
1602 90 10 |
|
Preparations of blood of any animal (excl. sausages and similar products) |
16,6 |
— |
1602 90 31 |
|
Prepared or preserved meat or meat offal of game or rabbits (excl. of wild pigs, sausages and similar products, homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) |
10,9 |
0 |
1602 90 41 |
|
Prepared or preserved meat or meat offal of reindeer (excl. sausages and similar products, homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) |
16,6 |
0 |
1602 90 51 |
|
Prepared or preserved meat or meat offal containing meat or offal of domestic swine (excl. of poultry, bovine animals, reindeer, game or rabbits, sausages and similar products, homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) |
85,7 EUR/100 kg/net |
— |
1602 90 61 |
|
Prepared or preserved meat or meat offal, uncooked, containing meat or offal of bovines, incl. mixtures of cooked or uncooked meat and cooked or uncooked offal (excl. of poultry, domestic swine, reindeer, game or rabbits, sausages and similar products, homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, and preparations of liver) |
303,4 EUR/100 kg/net |
— |
1602 90 69 |
|
Prepared or preserved meat or meat offal, cooked, containing meat or offal of bovine animals (excl. of poultry, domestic swine, game or rabbits, sausages and similar products, homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) |
16,6 |
0 |
1602 90 72 |
|
Prepared or preserved meat or offal of sheep, uncooked, incl. mixtures of cooked and uncooked meat or offal (excl. sausages and similar products and preparations of liver) |
12,8 |
0 |
1602 90 74 |
|
Prepared or preserved meat or offal of goats, uncooked, incl. mixtures of cooked and uncooked meat or offal (excl. sausages and similar products and preparations of liver) |
16,6 |
0 |
1602 90 76 |
|
Prepared or preserved meat or offal of sheep, cooked (excl. sausages and similar products, homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) |
12,8 |
0 |
1602 90 78 |
|
Prepared or preserved meat or offal of goats, cooked (excl. sausages and similar products, homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) |
16,6 |
0 |
1602 90 98 |
|
Prepared or preserved meat or meat offal (excl. of poultry, swine, bovine animals, reindeer, game or rabbits, sheep or goats, sausages and similar products, homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) |
16,6 |
0 |
1603 00 10 |
|
Extracts and juices of meat, fish, crustaceans, molluscs and other aquatic invertebrates, in immediate packings of <= 1 kg |
12,8 |
0 |
1603 00 80 |
|
Extracts and juices of meat, fish, crustaceans, molluscs and other aquatic invertebrates, in immediate packings of > 1 kg or put up otherwise |
Free |
0 |
1604 11 00 |
|
Prepared or preserved salmon, whole or in pieces (excl. minced) |
5,5 |
0 |
1604 12 10 |
|
Fillets of herring, raw, merely coated with butter or breadcrumbs, whether or not pre-fried in oil, frozen |
15 |
0 |
1604 12 91 |
|
Herrings, prepared or preserved, whole or in pieces, in airtight containers (excl. minced herrings and herring fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen) |
20 |
0 |
1604 12 99 |
|
Herrings, prepared or preserved, whole or in pieces (excl. minced herrings and herring fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen and in airtight containers) |
20 |
0 |
1604 13 11 |
|
Sardines, prepared or preserved, whole or in pieces, in olive oil (excl. minced sardines) |
12,5 |
0 |
1604 13 19 |
|
Sardines, prepared or preserved, whole or in pieces (excl. minced sardines and sardines in olive oil) |
12,5 |
0 |
1604 13 90 |
|
Prepared or preserved sardinella, brisling or sprats, whole or in pieces (excl. minced) |
12,5 |
0 |
1604 14 11 |
|
Prepared or preserved tunas and skipjack, whole or in pieces, in vegetable oil (excl. minced) |
24 |
0 |
1604 14 16 |
|
Fillets known as ‘loins’ of tunas or skipjack, prepared or preserved (excl. such products in vegetable oil) |
24 |
0 |
1604 14 18 |
|
Prepared or preserved tunas and skipjack (excl. minced, fillets known as (loins) and such products in vegetable oil) |
24 |
0 |
1604 14 90 |
|
Prepared or preserved bonito (Sarda spp.), whole or in pieces (excl. minced) |
25 |
0 |
1604 15 11 |
|
Fillets of mackerel of the species Scomber scombrus and Scomber japonicus, prepared or preserved |
25 |
0 |
1604 15 19 |
|
Mackerel of the species Scomber scombrus and Scomber japonicus, prepared or preserved, whole or in pieces (excl. minced mackerel and fillets of mackerel) |
25 |
0 |
1604 15 90 |
|
Prepared or preserved mackerel of species Scomber australasicus, whole or in pieces (excl. minced) |
20 |
0 |
1604 16 00 |
|
Prepared or preserved anchovies, whole or in pieces (excl. minced) |
25 |
0 |
1604 19 10 |
|
Prepared or preserved salmonidae, whole or in pieces (excl. salmon and minced) |
7 |
0 |
1604 19 31 |
|
Fillets known as ‘loins’ of fish of the genus Euthynnus prepared or preserved (excl. of skipjack (Euthynnus (Katsuwonus) pelamis)) |
24 |
0 |
1604 19 39 |
|
Prepared or preserved fish of the genus Euthynnus, whole or in pieces (excl. minced, fillets known as (loins) and of skipjack (Euthynnus (Katsuwonus) pelamis)) |
24 |
0 |
1604 19 50 |
|
Prepared or preserved fish of species Orcynopsis unicolor, whole or in pieces (excl. minced) |
12,5 |
0 |
1604 19 91 |
|
Frozen raw fish fillets, coated with batter or breadcrumbs, whether or not pre-fried in oil (excl. salmonidae, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack and Atlantic bonito, bonito (Sarda spp.), mackerel, anchovies, fish of species Euthynnus and fish of species Orcynopsis unicolor) |
7,5 |
0 |
1604 19 92 |
|
Cod of the species Gadus morhua, Gadus ogac, Gadus macrocephalus, prepared or preserved, whole or in pieces (excl. finely minced and fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen) |
20 |
0 |
1604 19 93 |
|
Coalfish (Pollachius virens), prepared or preserved, whole or in pieces (excl. finely minced and fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen) |
20 |
0 |
1604 19 94 |
|
Hake (Merluccius spp., Urophycis spp.), prepared or preserved, whole or in pieces (excl. finely minced and fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen) |
20 |
0 |
1604 19 95 |
|
Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius), prepared or preserved, whole or in pieces (excl. finely minced and fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen) |
20 |
0 |
1604 19 98 |
|
Fish, prepared or preserved, whole or in pieces (excl. finely minced, fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen, and salmon, herrings, sardines, anchovies, sprats, tunas, skipjack, bonito (Sarda spp.), mackerel, salmonidae, fish of the Euthynnus spp. and of the species Orcynopsis unicolor, cod, coalfish, hake, Alaska pollack and pollack) |
20 |
0 |
1604 20 05 |
|
Preparations of surimi |
20 |
0 |
1604 20 10 |
|
Prepared or preserved salmon (excl. whole or in pieces) |
5,5 |
0 |
1604 20 30 |
|
Prepared or preserved salmonidae (excl. salmon and whole or in pieces) |
7 |
0 |
1604 20 40 |
|
Prepared or preserved anchovies (excl. whole or in pieces) |
25 |
0 |
1604 20 50 |
|
Prepared or preserved sardines, bonito, mackerel of species Scomber scombrus and japonicus and fish of species Orcynopsis unicolor (excl. whole or in pieces) |
25 |
0 |
1604 20 70 |
|
Prepared or preserved tunas, skipjack or other fish of genus Euthynnus (excl. whole or in pieces) |
24 |
0 |
1604 20 90 |
|
Fish, prepared or preserved (excl. fish whole or in pieces, preparations of surimi and salmonidae, anchovies, sardines, bonito, mackerel of the species Scomber scombrus and of the species Scomber japonicus and fish of the species Orcynopsis unicolor, tunas, skipjack and other fish of the species Euthynnus) |
14 |
0 |
1604 30 10 |
|
Caviar |
20 |
0 |
1604 30 90 |
|
Caviar substitutes prepared from fish eggs |
20 |
0 |
1605 10 00 |
|
Crab, prepared or preserved |
8 |
0 |
1605 20 10 |
|
Shrimps and prawns, prepared or preserved, in airtight containers |
20 |
0 |
1605 20 91 |
|
Shrimps and prawns, prepared or preserved, in immediate packings of a net content of <= 2 kg (excl. shrimps and prawns in airtight containers) |
20 |
0 |
1605 20 99 |
|
Shrimps and prawns, prepared or preserved, in immediate packings of a net content of > 2 kg (excl. shrimps and prawns in airtight containers) |
20 |
0 |
1605 30 10 |
|
Lobster meat, cooked, for the manufacture of lobster butter or of lobster pastes, pâtés, soups or sauces |
Free |
0 |
1605 30 90 |
|
Lobster, prepared or preserved (excl. lobster meat, cooked, for the manufacture of lobster butter or of lobster pastes, pâtés, soups or sauces) |
20 |
0 |
1605 40 00 |
|
Crustaceans, prepared or preserved (excl. crabs, shrimps, prawns and lobster) |
20 |
0 |
1605 90 11 |
|
Mussels of the species Mytilus and of the species Perna, prepared or preserved, in airtight containers |
20 |
0 |
1605 90 19 |
|
Mussels of the species Mytilus and of the species Perna, prepared or preserved (excl. mussels in airtight containers) |
20 |
0 |
1605 90 30 |
|
Mussels, snails and other molluscs, prepared or preserved (excl. mussels of the species Mytilus and of the species Perna) |
20 |
0 |
1605 90 90 |
|
Sea urchins, sea cucumbers, jellyfish and other aquatic invertebrates, prepared or preserved (excl. molluscs) |
26 |
0 |
1701 11 10 |
|
Raw cane sugar, for refining (excl. containing added flavouring or colouring) |
33,9 EUR/100 kg/net |
TQ(SR) |
1701 11 90 |
|
Raw cane sugar (excl. for refining and containing added flavouring or colouring) |
41,9 EUR/100 kg/net |
TQ(SR) |
1701 12 10 |
|
Raw beet sugar, for refining (excl. added flavouring or colouring) |
33,9 EUR/100 kg/net |
— |
1701 12 90 |
|
Raw beet sugar (excl. for refining and added flavouring or colouring) |
41,9 EUR/100 kg/net |
— |
1701 91 00 |
|
Refined cane or beet sugar, containing added flavouring or colouring, in solid form |
41,9 EUR/100 kg/net |
TQ(SP) |
1701 99 10 |
|
White sugar, containing in dry state>= 99,5 % sucrose (excl. flavoured or coloured) |
41,9 EUR/100 kg/net |
TQ(SP) |
1701 99 90 |
|
Cane or beet sugar and chemically pure sucrose, in solid form (excl. cane and beet sugar containing added flavouring or colouring, raw sugar and white sugar) |
41,9 EUR/100 kg/net |
TQ(SP) |
1702 11 00 |
|
Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99 % lactose, expressed as anhydrous lactose, calculated on the dry matter |
14 EUR/100 kg/net |
— |
1702 19 00 |
|
Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight < 99 % lactose, expressed as anhydrous lactose, calculated on the dry matter |
14 EUR/100 kg/net |
— |
1702 20 10 |
|
Maple sugar, in solid form, flavoured or coloured |
0,4 EUR/100 kg/1 % of sucrose by weight including other sugars expressed as sucrose |
— |
1702 20 90 |
|
Maple sugar, in solid form, and maple syrup (excl. flavoured or coloured) |
8 |
0 |
1702 30 10 |
|
Isoglucose in the solid form, not containing fructose or containing in the dry state < 20 % by weight of fructose |
50,7 EUR/100 kg/net mas |
TQ(SP) |
1702 30 51 |
|
Glucose (dextrose) in the form of white crystalline powder, whether or not agglomerated, not containing fructose or containing in the dry state < 20 % by weight of fructose and containing in the dry state >= 99 % by weight of glucose (excl. isoglucose) |
26,8 EUR/100 kg/net |
TQ(SP) |
1702 30 59 |
|
Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state < 20 % by weight of fructose and containing in the dry state >= 99 % by weight of glucose (excl. isoglucose and glucose (dextrose) in the form of white crystalline powder, whether or not agglomerated) |
20 EUR/100 kg/net |
TQ(SP) |
1702 30 91 |
|
Glucose (dextrose) in the form of white crystalline powder, whether or not agglomerated, not containing fructose or containing in the dry state < 20 % by weight of glucose and containing in the dry state < 99 % by weight of glucose (excl. isoglucose) |
26,8 EUR/100 kg/net |
TQ(SP) |
1702 30 99 |
|
Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state < 20 % by weight of fructose and < 99 % by weight of glucose (excl. isoglucose and glucose (dextrose) in the form of white crystalline powder, whether or not agglomerated) |
20 EUR/100 kg/net |
TQ(SP) |
1702 40 10 |
|
Isoglucose in solid form, containing in the dry state >= 20 % and < 50 % by weight of fructose (excl. invert sugar) |
50,7 EUR/100 kg/net mas |
— |
1702 40 90 |
|
Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20 % and < 50 % by weight of fructose (excl. isoglucose and invert sugar) |
20 EUR/100 kg/net |
TQ(SP) |
1702 50 00 |
|
Chemically pure fructose in solid form |
16 + 50,7 EUR/100 kg/net mas |
AV0-TQ(SP) |
1702 60 10 |
|
Isoglucose in solid form, containing in the dry state > 50 % by weight of fructose (excl. chemically pure fructose and invert sugar) |
50,7 EUR/100 kg/net mas |
— |
1702 60 80 |
|
Inulin syrup obtained directly by hydrolysis of inulin or oligofructoses, containing in the dry state > 50 % by weight of fructose in free form or as sucrose |
0,4 EUR/100 kg/1 % of sucrose by weight including other sugars expressed as sucrose |
— |
1702 60 95 |
|
Fructose in solid form and fructose syrup not containing added flavouring or colouring matter and containing in the dry state > 50 % by weight of fructose (excl. isoglucose, inulin syrup, chemically pure fructose and invert sugar) |
0,4 EUR/100 kg/1 % of sucrose by weight including other sugars expressed as sucrose |
— |
1702 90 10 |
|
Chemically pure maltose, in solid form |
12,8 |
0 |
1702 90 30 |
|
Isoglucose in solid form, containing in the dry state 50 % by weight of fructose, obtained from glucose polymers |
50,7 EUR/100 kg/net mas |
TQ(SP) |
1702 90 50 |
|
Maltodextrine in solid form and maltodextrine syrup (excl. flavoured or coloured) |
20 EUR/100 kg/net |
TQ(SP) |
1702 90 60 |
|
Artificial honey, whether or not mixed with natural honey |
0,4 EUR/100 kg/1 % of sucrose by weight including other sugars expressed as sucrose |
TQ(SP) |
1702 90 71 |
|
Sugar and molasses, caramelised, containing in the dry state >= 50 % by weight of sucrose |
0,4 EUR/100 kg/1 % of sucrose by weight including other sugars expressed as sucrose |
TQ(SP) |
1702 90 75 |
|
Sugar and molasses, caramelised, containing in the dry state < 50 % by weight of sucrose, in powder form, whether or not agglomerated |
27,7 EUR/100 kg/net |
TQ(SP) |
1702 90 79 |
|
Sugar and molasses, caramelised, containing in the dry state < 50 % by weight of sucrose (excl. sugar and molasses in powder form, whether or not agglomerated) |
19,2 EUR/100 kg/net |
TQ(SP) |
1702 90 80 |
|
Inulin syrup, obtained directly by hydrolysis of inulin or oligofructoses, containing in the dry state >= 10 % but <= 50 % by weight of fructose in free form or as sucrose |
0,4 EUR/100 kg/1 % of sucrose by weight including other sugars expressed as sucrose |
TQ(SP) |
1702 90 99 |
|
Sugars in solid form, incl. invert sugar, and sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose, not containing added flavouring or colouring matter (excl. cane or beet sugar, chemically pure sucrose and maltose, lactose, maple sugar, glucose, fructose, maltodextrine, and syrups thereof, isoglucose, inulin syrup, artificial honey and caramel) |
0,4 EUR/100 kg/1 % of sucrose by weight including other sugars expressed as sucrose |
TQ(SP) |
1703 10 00 |
|
Cane molasses resulting from the extraction or refining of sugar |
0,35 EUR/100 kg/net |
0 |
1703 90 00 |
|
Beet molasses resulting from the extraction or refining of sugar |
0,35 EUR/100 kg/net |
0 |
1704 10 11 |
|
Chewing gum, whether or not sugar-coated, in strips, containing < 60 % sucrose, incl. invert sugar expressed as sucrose |
6,2 + 27,1 EUR/100 kg/net MAX 17,9 |
0 |
1704 10 19 |
|
Chewing gum, whether or not sugar-coated, containing < 60 % sucrose, incl. invert sugar expressed as sucrose (excl. in strips) |
6,2 + 27,1 EUR/100 kg/net MAX 17,9 |
0 |
1704 10 91 |
|
Chewing gum, whether or not sugar-coated, in strips, containing >= 60 % sucrose, incl. invert sugar expressed as sucrose |
6,3 + 30,9 EUR/100 kg/net MAX 18,2 |
0 |
1704 10 99 |
|
Chewing gum, whether or not sugar-coated, containing >= 60 % sucrose, incl. invert sugar expressed as sucrose (excl. in strips) |
6,3 + 30,9 EUR/100 kg/net MAX 18,2 |
0 |
1704 90 10 |
|
Liquorice extract containing > 10 % sucrose, without other added substances |
13,4 |
0 |
1704 90 30 |
|
White chocolate |
9,1 + 45,1 EUR/100 kg/net MAX 18,9 + 16,5 EUR/100 kg/net |
0 |
1704 90 51 |
|
Pastes, incl. marzipan, in immediate packings of >= 1 kg |
9 + EA MAX 18,7 + AD S/Z |
0 |
1704 90 55 |
|
Throat pastilles and cough drops |
9 + EA MAX 18,7 + AD S/Z |
0 |
1704 90 61 |
|
Sugar-coated (panned) goods, not containing cocoa |
9 + EA MAX 18,7 + AD S/Z |
0 |
1704 90 65 |
|
Gum and jelly confectionery, incl. fruit pastes in the form of sugar confectionery |
9 + EA MAX 18,7 + AD S/Z |
0 |
1704 90 71 |
|
Boiled sweets, whether or not filled |
9 + EA MAX 18,7 + AD S/Z |
0 |
1704 90 75 |
|
Toffees, caramels and similar sweets |
9 + EA MAX 18,7 + AD S/Z |
0 |
1704 90 81 |
|
Compressed tablets of sugar confectionery, whether or not manufactured with binding agents, not containing cocoa (excl. chewing gum, white chocolate, throat pastilles and cough drops, gum confectionery and jelly confectionery incl. fruit pastes in the form of sugar confectionery, boiled sweets, whether or not filled, pastes, incl. marzipan, in immediate packings of a net content of >= 1 kg) |
9 + EA MAX 18,7 + AD S/Z |
0 |
1704 90 99 |
1 |
Pastes, marzipan, nougat and other prepared sugar confectionery, not containing cocoa (excl. chewing gum, white chocolate, throat pastilles and cough drops, gum and jelly confectionery incl. fruit pastes in the form of sugar confectionery, boiled sweets, toffees, caramels and similar sweets, compressed tablets, and pastes incl. marzipan in immediate packings of >= 1 kg) Sugar content < 70 % |
9 + EA MAX 18,7 + AD S/Z |
0 |
1704 90 99 |
2 |
Pastes, marzipan, nougat and other prepared sugar confectionery, not containing cocoa (excl. chewing gum, white chocolate, throat pastilles and cough drops, gum and jelly confectionery incl. fruit pastes in the form of sugar confectionery, boiled sweets, toffees, caramels and similar sweets, compressed tablets, and pastes incl. marzipan in immediate packings of >= 1 kg) Sugar content ≥ 70 % |
10 + EA MAX 18,7 + AD S/Z |
AV0-TQ(SP) |
1801 00 00 |
|
Cocoa beans, whole or broken, raw or roasted |
Free |
0 |
1802 00 00 |
|
Cocoa shells, husks, skins and other cocoa waste |
Free |
0 |
1803 10 00 |
|
Cocoa paste (excl. defatted) |
9,6 |
0 |
1803 20 00 |
|
Cocoa paste, wholly or partly defatted |
9,6 |
0 |
1804 00 00 |
|
Cocoa butter, fat and oil |
7,7 |
0 |
1805 00 00 |
|
Cocoa powder, not containing added sugar or other sweetening matter |
8 |
0 |
1806 10 15 |
|
Cocoa powder, containing added sugar or other sweetening matter but containing no sucrose or containing < 5 % by weight of sucrose, incl. inverted sugar expressed as sucrose or isoglucose expressed as sucrose |
8 |
0 |
1806 10 20 |
|
Cocoa powder, containing added sugar or other sweetening matter, containing >= 5 % but < 65 % by weight of sucrose, incl. inverted sugar expressed as sucrose or isoglucose expressed as sucrose |
8 + 25,2 EUR/100 kg/net |
0 |
1806 10 30 |
|
Sweetened cocoa powder, containing >= 65 % but < 80 % sucrose, incl. inverted sugar expressed as sucrose or isoglucose expressed as sucrose |
8 + 31,4 EUR/100 kg/net |
AV0-TQ(SP) |
1806 10 90 |
|
Sweetened cocoa powder, containing >= 80 % sucrose, incl. inverted sugar expressed as sucrose or isoglucose expressed as sucrose |
8 + 41,9 EUR/100 kg/net |
AV0-TQ(SP) |
1806 20 10 |
|
Chocolate and other food preparations containing cocoa, in blocks, slabs or bars weighing > 2 kg or in liquid, paste, powder, granular or other bulk form, in containers or immediate packings of a content > 2 kg, containing >= 31 %, by weight, of cocoa butter or containing a combined weight of >= 31 % of cocoa butter and milkfat (excl. cocoa powder) |
8,3 + EA MAX 18,7 + AD S/Z |
0 |
1806 20 30 |
|
Chocolate and other food preparations containing cocoa, in blocks, slabs or bars weighing > 2 kg or in liquid, paste, powder, granular or other bulk form, in containers or immediate packings of a content > 2 kg, containing a combined weight of >= 25 % but < 31 % of cocoa butter and milkfat (excl. cocoa powder) |
8,3 + EA MAX 18,7 + AD S/Z |
0 |
1806 20 50 |
|
Chocolate and other food preparations containing cocoa, in blocks, slabs or bars weighing > 2 kg or in liquid, paste, powder, granular or other bulk form, in containers or immediate packings of a content > 2 kg, containing >= 18 % by weight but < 31 % by weight of cocoa butter (excl. cocoa powder) |
8,3 + EA MAX 18,7 + AD S/Z |
0 |
1806 20 70 |
|
Chocolate milk crumb preparations in containers or immediate packings of a content of > 2 kg |
15,4 + EA |
0 |
1806 20 80 |
|
Chocolate flavour coating in containers or immediate packings of a content > 2 kg |
8,3 + EA MAX 18,7 + AD S/Z |
0 |
1806 20 95 |
1 |
Chocolate and other food preparations containing cocoa, in blocks, slabs or bars weighing > 2 kg or in liquid, paste, powder, granular or other bulk form, in containers or immediate packings of a content > 2 kg, containing < 18 % by weight of cocoa butter (excl. cocoa powder, chocolate flavour coating and chocolate milk crumb) Sugar content < 70 % |
8,3 + EA MAX 18,7 + AD S/Z |
0 |
1806 20 95 |
2 |
Chocolate and other food preparations containing cocoa, in blocks, slabs or bars weighing > 2 kg or in liquid, paste, powder, granular or other bulk form, in containers or immediate packings of a content > 2 kg, containing < 18 % by weight of cocoa butter (excl. cocoa powder, chocolate flavour coating and chocolate milk crumb) Sugar content ≥ 70 % |
8,3 + EA MAX 18,7 + AD S/Z |
AV0-TQ(SP) |
1806 31 00 |
|
Chocolate and other preparations containing cocoa, in blocks, slabs or bars of <= 2 kg, filled |
8,3 + EA MAX 18,7 + AD S/Z |
0 |
1806 32 10 |
|
Chocolate and other preparations containing cocoa, in blocks, slabs or bars of <= 2 kg, with added cereal, fruit or nuts (excl. filled) |
8,3 + EA MAX 18,7 + AD S/Z |
0 |
1806 32 90 |
|
Chocolate and other preparations containing cocoa, in blocks, slabs or bars of <= 2 kg (excl. filled and with added cereal, fruit or nuts) |
8,3 + EA MAX 18,7 + AD S/Z |
0 |
1806 90 11 |
|
Chocolates and chocolate products in the form of chocolates, whether or not filled, containing alcohol |
8,3 + EA MAX 18,7 + AD S/Z |
0 |
1806 90 19 |
|
Chocolates and chocolate products in the form of chocolates, whether or not filled, not containing alcohol |
8,3 + EA MAX 18,7 + AD S/Z |
0 |
1806 90 31 |
|
Chocolate and chocolate products, filled (excl. in blocks, slabs or bars and chocolates) |
8,3 + EA MAX 18,7 + AD S/Z |
0 |
1806 90 39 |
|
Chocolates and chocolate products (excl. in blocks, slabs or bars, chocolates and filled) |
8,3 + EA MAX 18,7 + AD S/Z |
0 |
1806 90 50 |
|
Sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa |
8,3 + EA MAX 18,7 + AD S/Z |
0 |
1806 90 60 |
|
Spreads containing cocoa |
8,3 + EA MAX 18,7 + AD S/Z |
0 |
1806 90 70 |
|
Preparations containing cocoa, for making beverages |
8,3 + EA MAX 18,7 + AD S/Z |
0 |
1806 90 90 |
|
Preparations containing cocoa, in containers or immediate packings of <= 2 kg (excl. chocolate, chocolates and other chocolate products, sugar confectionery and substitutes therefor made from sugar substitution products, spreads and preparations containing cocoa for making beverages, and cocoa powder) |
8,3 + EA MAX 18,7 + AD S/Z |
0 |
1901 10 00 |
|
Food preparations for infant use, put up for retail sale, of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40 % by weight of cocoa calculated on a totally defatted basis, n.e.s. and of milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404 , not containing cocoa or containing < 5 % by weight of cocoa calculated on a totally defatted basis, n.e.s. |
7,6 + EA |
0 |
1901 20 00 |
|
Mixes and doughs of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40 % by weight of cocoa calculated on a totally defatted basis, n.e.s. and mixes and doughs of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404 , not containing cocoa or containing < 5 % by weight of cocoa calculated on a totally defatted basis, n.e.s., for the preparation of bakers' wares of heading 1905 |
7,6 + EA |
0 |
1901 90 11 |
|
Malt extract with a dry extract content of >= 90 % |
5,1 + 18 EUR/100 kg/net |
0 |
1901 90 19 |
|
Malt extract with a dry extract content of < 90 % |
5,1 + 14,7 EUR/100 kg/net |
0 |
1901 90 91 |
|
Food preparations of flour, groats, meal, starch or malt extract, containing no milkfats, sucrose, isoglucose, glucose or starch or containing < 1,5 % milkfat, 5 % sucrose, isoglucose, glucose or starch, not containing cocoa or containing cocoa in a proportion by weight of < 40 %, calculated on a totally defatted basis (excl. malt extract and for infant food, put up for retail sale, mixes and doughs for the preparation of bakers' wares and in powder form of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404 ) |
12,8 |
0 |
1901 90 99 |
1 |
Food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing cocoa in a proportion by weight of < 40 %, calculated on a totally defatted basis, and food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods in heading 0401 to 0404 , not containing cocoa or containing cocoa in a proportion by weight of < 5 %, calculated on a totally defatted basis, n.e.s. (excl. malt extract and preparations for infant food, put up for retail sale, mixes and doughs for preparation of bakers' wares and goods in subheading 1901 90 91 ) Sugar content < 70 % |
7,6 + EA |
0 |
1901 90 99 |
2 |
Food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing cocoa in a proportion by weight of < 40 %, calculated on a totally defatted basis, and food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods in heading 0401 to 0404 , not containing cocoa or containing cocoa in a proportion by weight of < 5 %, calculated on a totally defatted basis, n.e.s. (excl. malt extract and preparations for infant food, put up for retail sale, mixes and doughs for preparation of bakers' wares and goods in subheading 1901 90 91 ) Sugar content ≥ 70 % |
7,6 + EA |
AV0-TQ(SP) |
1902 11 00 |
|
Uncooked pasta, not stuffed or otherwise prepared, containing eggs |
7,7 + 24,6 EUR/100 kg/net |
0 |
1902 19 10 |
|
Uncooked pasta, not stuffed or otherwise prepared, not containing common wheat flour or meal or eggs |
7,7 + 24,6 EUR/100 kg/net |
0 |
1902 19 90 |
|
Uncooked pasta, not stuffed or otherwise prepared, containing common wheat flour or meal but no eggs |
7,7 + 21,1 EUR/100 kg/net |
0 |
1902 20 10 |
|
Pasta, stuffed with meat or other substances, whether or not cooked or otherwise prepared, containing > 20 % by weight of fish, crustaceans, molluscs or other aquatic invertebrates |
8,5 |
0 |
1902 20 30 |
|
Pasta, stuffed with meat or other substances, whether or not cooked or otherwise prepared, containing > 20 % by weight of sausages and the like, of meat and meat offal of any kind, incl. fats of any kind or origin |
54,3 EUR/100 kg/net |
0 |
1902 20 91 |
|
Cooked pasta, stuffed with meat or other substances (excl. containing > 20 % by weight of sausages and the like, of meat and meat offal of any kind, incl. fats of any kind or origin or > 20 % by weight of fish, crustaceans, molluscs or other aquatic invertebrates) |
8,3 + 6,1 EUR/100 kg/net |
0 |
1902 20 99 |
|
Pasta, otherwise prepared, stuffed with meat or other substances (excl. cooked, or containing > 20 % by weight of sausages and the like, of meat and meat offal of any kind, incl. fats of any kind or origin or > 20 % by weight of fish, crustaceans, molluscs or other aquatic invertebrates) |
8,3 + 17,1 EUR/100 kg/net |
0 |
1902 30 10 |
|
Dried, prepared pasta (excl. stuffed) |
6,4 + 24,6 EUR/100 kg/net |
0 |
1902 30 90 |
|
Pasta, cooked or otherwise prepared (excl. stuffed or dried pasta) |
6,4 + 9,7 EUR/100 kg/net |
0 |
1902 40 10 |
|
Couscous unprepared |
7,7 + 24,6 EUR/100 kg/net |
0 |
1902 40 90 |
|
Couscous, cooked or otherwise prepared |
6,4 + 9,7 EUR/100 kg/net |
0 |
1903 00 00 |
|
Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms |
6,4 + 15,1 EUR/100 kg/net |
0 |
1904 10 10 |
|
Prepared foods obtained by swelling or roasting cereals or cereal products based on maize |
3,8 + 20 EUR/100 kg/net |
0 |
1904 10 30 |
|
Prepared foods obtained by swelling or roasting cereals or cereal products based on rice |
5,1 + 46 EUR/100 kg/net |
0 |
1904 10 90 |
|
Prepared foods obtained by swelling or roasting cereals or cereal products (excl. based on maize or rice) |
5,1 + 33,6 EUR/100 kg/net |
0 |
1904 20 10 |
|
Preparations of the Müsli type based on unroasted cereal flakes |
9 + EA |
0 |
1904 20 91 |
|
Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals, obtained from maize (excl. preparations of the Müsli type on the basis of unroasted cereal flakes) |
3,8 + 20 EUR/100 kg/net |
0 |
1904 20 95 |
|
Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals, obtained from rice (excl. preparations of the Müsli type on the basis of unroasted cereal flakes) |
5,1 + 46 EUR/100 kg/net |
0 |
1904 20 99 |
|
Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted and roasted cereal flakes or swelled cereals (excl. obtained from maize or rice and preparations of the Müsli type based on unroasted cereal flakes) |
5,1 + 33,6 EUR/100 kg/net |
0 |
1904 30 00 |
|
Bulgur wheat in the form of worked grains, obtained by cooking hard wheat grains |
8,3 + 25,7 EUR/100 kg/net |
0 |
1904 90 10 |
|
Rice, pre-cooked or otherwise prepared, n.e.s. (excl. flour, groats and meal, food preparations obtained by swelling or roasting or from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals) |
8,3 + 46 EUR/100 kg/net |
0 |
1904 90 80 |
|
Cereals in grain or flake form or other worked grains, pre-cooked or otherwise prepared, n.e.s. (excl. rice, maize (corn), flour, groats and meal, food preparations obtained by swelling or roasting or from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals and bulgur wheat) |
8,3 + 25,7 EUR/100 kg/net |
0 |
1905 10 00 |
|
Crispbread |
5,8 + 13 EUR/100 kg/net |
0 |
1905 20 10 |
|
Gingerbread and the like, whether or not containing cocoa, containing < 30 % sucrose, incl. invert sugar expressed as sucrose |
9,4 + 18,3 EUR/100 kg/net |
0 |
1905 20 30 |
|
Gingerbread and the like, whether or not containing cocoa, containing >= 30 % but < 50 % sucrose, incl. invert sugar expressed as sucrose |
9,8 + 24,6 EUR/100 kg/net |
0 |
1905 20 90 |
|
Gingerbread and the like, whether or not containing cocoa, containing >= 50 % sucrose, incl. invert sugar expressed as sucrose |
10,1 + 31,4 EUR/100 kg/net |
0 |
1905 31 11 |
|
Sweet biscuits, whether or not containing cocoa, coated or covered with chocolate or cocoa preparations, in immediate packings of <= 85 g |
9 + EA MAX 24,2 + AD S/Z |
0 |
1905 31 19 |
|
Sweet biscuits, whether or not containing cocoa, coated or covered with chocolate or cocoa preparations, in immediate packings of > 85 g |
9 + EA MAX 24,2 + AD S/Z |
0 |
1905 31 30 |
|
Sweet biscuits, whether or not containing cocoa, containing >= 8 % milkfats (excl. coated or covered with chocolate or cocoa preparations) |
9 + EA MAX 24,2 + AD S/Z |
0 |
1905 31 91 |
|
Sweet sandwich biscuits, whether or not containing cocoa, containing < 8 % milkfats (excl. coated or covered with chocolate or cocoa preparations) |
9 + EA MAX 24,2 + AD S/Z |
0 |
1905 31 99 |
|
Sweet biscuits, whether or not containing cocoa, containing < 8 % milkfats (excl. coated or covered with chocolate or cocoa preparations and sandwich biscuits) |
9 + EA MAX 24,2 + AD S/Z |
0 |
1905 32 05 |
|
Waffles and wafers of a water content, by weight, of > 10 % |
9 + EA MAX 20,7 + AD F/M |
0 |
1905 32 11 |
|
Waffles and wafers, whether or not containing cocoa, coated or covered with chocolate or cocoa preparations, in immediate packings of <= 85 g (excl. of a water content, by weight, of > 10 %) |
9 + EA MAX 24,2 + AD S/Z |
0 |
1905 32 19 |
|
Waffles and wafers, whether or not containing cocoa, coated or covered with chocolate or cocoa preparations (excl. in immediate packings of <= 85 g and waffles and wafers of a water content, by weight, of > 10 %) |
9 + EA MAX 24,2 + AD S/Z |
0 |
1905 32 91 |
|
Waffles and wafers, salted, whether or not filled (excl. of a water content, by weight, of > 10 %) |
9 + EA MAX 20,7 + AD F/M |
0 |
1905 32 99 |
|
Waffles and wafers, whether or not containing cocoa, whether or not filled (excl. coated or covered with chocolate or cocoa preparations, salted and those with water content of > 10 %) |
9 + EA MAX 24,2 + AD S/Z |
0 |
1905 40 10 |
|
Rusks |
9,7 + EA |
0 |
1905 40 90 |
|
Toasted bread and similar toasted products (excl. rusks) |
9,7 + EA |
0 |
1905 90 10 |
|
Matzos |
3,8 + 15,9 EUR/100 kg/net |
0 |
1905 90 20 |
|
Communion wafers, empty cachets for pharmaceutical use, sealing wafers, rice paper and similar products |
4,5 + 60,5 EUR/100 kg/net |
0 |
1905 90 30 |
|
Bread, not containing added honey, eggs, cheese or fruit, whether or not containing in the dry state <= 5 % by weight of either sugars or fats |
9,7 + EA |
0 |
1905 90 45 |
|
Biscuits (excl. sweet biscuits) |
9 + EA MAX 20,7 + AD F/M |
0 |
1905 90 55 |
|
Extruded or expanded products, savoury or salted (excl. crispbread, rusks, toasted bread, similar toasted products and waffles and wafers) |
9 + EA MAX 20,7 + AD F/M |
0 |
1905 90 60 |
|
Fruit tarts, currant bread, panettone, meringues, Christmas stollen, croissants and other bakers' wares with added sweetener (excl. crispbread, gingerbread and the like, sweet biscuits, waffles and wafers, and rusks) |
9 + EA MAX 24,2 + AD S/Z |
0 |
1905 90 90 |
|
Pizzas, quiches and other unsweetened bakers' wares (excl. crispbread, gingerbread and the like, sweet biscuits, waffles and wafers, rusks and similar toasted products, bread, communion wafers, empty cachets for pharmaceutical use, sealing wafers, rice paper and similar products) |
9 + EA MAX 20,7 + AD F/M |
0 |
2001 10 00 |
|
Cucumbers and gherkins, prepared or preserved by vinegar or acetic acid |
17,6 |
0 |
2001 90 10 |
|
Mango chutney, prepared or preserved by vinegar or acetic acid |
Free |
0 |
2001 90 20 |
|
Fruit of genus Capsicum, prepared or preserved by vinegar or acetic acid (excl. sweet peppers and pimentos) |
5 |
0 |
2001 90 30 |
|
Sweetcorn (Zea Mays var. Saccharata), prepared or preserved by vinegar or acetic acid |
5,1 + 9,4 EUR/100 kg/net |
AV0-TQ(SC1) |
2001 90 40 |
|
Yams, sweet potatoes and similar parts of plants containing >= 5 % starch, prepared or preserved by vinegar or acetic acid |
8,3 + 3,8 EUR/100 kg/net |
0 |
2001 90 50 |
|
Mushrooms, prepared or preserved by vinegar or acetic acid |
16 |
0 |
2001 90 60 |
|
Palm hearts, prepared or preserved by vinegar or acetic acid |
10 |
0 |
2001 90 65 |
|
Olives, prepared or preserved by vinegar or acetic acid |
16 |
0 |
2001 90 70 |
|
Sweet peppers, prepared or preserved by vinegar or acetic acid |
16 |
0 |
2001 90 91 |
|
Guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca (betel) nuts, cola nuts and macadamia nuts, prepared or preserved by vinegar or acetic acid |
10 |
0 |
2001 90 93 |
|
Onions, prepared or preserved by vinegar or acetic acid |
16 |
0 |
2001 90 99 |
|
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar (excl. onions, cucumbers and gherkins, mango chutney, fruit of the genus Capsicum other than sweet peppers or pimentos, sweetcorn, yams, sweet potatoes and similar edible parts of plants, containing >= 5 % by weight of starch; mushrooms, palm hearts, olives, sweet peppers, guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca (betel) nuts, colanuts and macadamia nuts) |
16 |
0 |
2002 10 10 |
|
Peeled tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid |
14,4 |
0 |
2002 10 90 |
|
Unpeeled tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid |
14,4 |
0 |
2002 90 11 |
|
Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12 %, in immediate packings of a net content of > 1 kg (excl. whole or in pieces) |
14,4 |
0 |
2002 90 19 |
|
Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12 %, in immediate packings of a net content of <= 1 kg (excl. whole or in pieces) |
14,4 |
0 |
2002 90 31 |
|
Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of >= 12 % but <= 30 %, in immediate packings of a net content of > 1 kg (excl. whole or in pieces) |
14,4 |
0 |
2002 90 39 |
|
Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of >= 12 % but <=30 %, in immediate packings of a net content of <= 1 kg (excl. whole or in pieces) |
14,4 |
0 |
2002 90 91 |
|
Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 30 %, in immediate packings of a net content of > 1 kg (excl. whole or in pieces) |
14,4 |
0 |
2002 90 99 |
|
Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 30 %, in immediate packings of a net content of <= 1 kg (excl. whole or in pieces) |
14,4 |
0 |
2003 10 20 |
|
Mushrooms of the genus Agaricus, provisionally preserved otherwise than by vinegar or acetic acid, completely cooked |
18,4 + 191 EUR/100 kg/net eda |
AV0-TQ(MM) |
2003 10 30 |
|
Mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid (excl. completely cooked mushrooms and provisionally preserved mushrooms) |
18,4 + 222 EUR/100 kg/net eda |
AV0-TQ(MM) |
2003 20 00 |
|
Truffles, prepared or preserved otherwise than by vinegar or acetic acid |
14,4 |
0 |
2003 90 00 |
|
Mushrooms, prepared or preserved otherwise than by vinegar or acetic acid (excl. mushrooms of the genus Agaricus) |
18,4 |
0 |
2004 10 10 |
|
Cooked potatoes, frozen |
14,4 |
0 |
2004 10 91 |
|
Potatoes, prepared or preserved in the form of flour, meal or flakes, frozen |
7,6 + EA |
0 |
2004 10 99 |
|
Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. cooked only and in the form of flour, meal or flakes) |
17,6 |
0 |
2004 90 10 |
|
Sweetcorn (Zea Mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, frozen |
5,1 + 9,4 EUR/100 kg/net |
AV0-TQ(SC2) |
2004 90 30 |
|
Sauerkraut, capers and olives, prepared or preserved otherwise than by vinegar or acetic acid, frozen |
16 |
0 |
2004 90 50 |
|
Peas (Pisum sativum) and immature beans (Phaseolus spp.), prepared or preserved otherwise than by vinegar or acetic acid, frozen |
19,2 |
0 |
2004 90 91 |
|
Frozen cooked onions |
14,4 |
0 |
2004 90 98 |
|
Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles, potatoes, sweetcorn (Zea Mays var. Saccharata), sauerkraut, capers, olives, peas (Pisum sativum), beans (Phaseolus spp.) and cooked onions, unmixed) |
17,6 |
0 |
2005 10 00 |
|
Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g |
17,6 |
0 |
2005 20 10 |
|
Potatoes in the form of flour, meal or flakes (excl. frozen) |
8,8 + EA |
0 |
2005 20 20 |
|
Potatoes in thin slices, cooked in fat or oil, whether or not salted or flavoured, in airtight packings, suitable for direct consumption, not frozen |
14,1 |
0 |
2005 20 80 |
|
Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. potatoes in the form of flour, meal or flakes, and thinly sliced, cooked in fat or oil, whether or not salted or flavoured, in airtight packings, suitable for direct consumption) |
14,1 |
0 |
2005 40 00 |
|
Peas (Pisum Sativum), prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) |
19,2 |
0 |
2005 51 00 |
|
Shelled beans (Vigna spp., Phaseolus spp.), prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) |
17,6 |
0 |
2005 59 00 |
|
Unshelled beans (Vigna spp., Phaseolus spp.), prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) |
19,2 |
0 |
2005 60 00 |
|
Asparagus, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) |
17,6 |
0 |
2005 70 10 |
|
Olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, in immediate packings of a net content of <= 5 kg |
12,8 |
0 |
2005 70 90 |
|
Olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, in immediate packings of a net content of > 5 kg |
12,8 |
0 |
2005 80 00 |
|
Sweetcorn (Zea Mays var. Saccharata), prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) |
5,1 + 9,4 EUR/100 kg/net |
AV0-TQ(SC2) |
2005 91 00 |
|
Bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) |
17,6 |
0 |
2005 99 10 |
|
Fruit of genus Capsicum, prepared or preserved otherwise than by vinegar or acetic acid (excl. sweet peppers and pimentos and frozen) |
6,4 |
0 |
2005 99 20 |
|
Capers, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) |
16 |
0 |
2005 99 30 |
|
Artichokes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) |
17,6 |
0 |
2005 99 40 |
|
Carrots, prepared or preserved otherwise than by vinegar or acetic acid, not frozen |
17,6 |
0 |
2005 99 50 |
|
Mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen |
17,6 |
0 |
2005 99 60 |
|
Sauerkraut, non-frozen |
16 |
0 |
2005 99 90 |
|
Vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005 10 , and tomatoes, mushrooms, truffles, potatoes, sauerkraut, peas (Pisum sativum), beans (Vigna spp., Phaseolus spp.) asparagus, olives, sweetcorn (Zea Mays var. Saccharata), bamboo shoots, fruit of the genus Capsicum hot to the taste, capers, artichokes, carrots and mixtures of vegetables) |
17,6 |
0 |
2006 00 10 |
|
Ginger, preserved by sugar, drained, glacé or crystallised |
Free |
0 |
2006 00 31 |
1 |
Cherries, with a sugar content of > 13 %, preserved by sugar, drained, glacé or crystallised- Sugar content < 70 % |
20 + 23,9 EUR/100 kg/net |
0 |
2006 00 31 |
2 |
Cherries, with a sugar content of > 13 %, preserved by sugar, drained, glacé or crystallised — Sugar content ≥ 70 % |
20 + 23,9 EUR/100 kg/net |
AV0-TQ(SP) |
2006 00 35 |
|
Guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca (betel) nuts, cola nuts and macadamia nuts, preserved by sugar drained, glacé or crystallised, with a sugar content of > 13 % by weight |
12,5 + 15 EUR/100 kg/net |
0 |
2006 00 38 |
1 |
Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar (drained, glacé or crystallised), with a sugar content of > 13 % by weight (excl. cherries, ginger, guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca (betel) nuts, colanuts and macadamia nuts). Sugar content < 70 % |
20 + 23,9 EUR/100 kg/net |
0 |
2006 00 38 |
2 |
Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar (drained, glacé or crystallised), with a sugar content of > 13 % by weight (excl. cherries, ginger, guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca (betel) nuts, colanuts and macadamia nuts). Sugar content ≥ 70 % |
20 + 23,9 EUR/100 kg/net |
AV0-TQ(SP) |
2006 00 91 |
|
Guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca (betel) nuts, cola nuts and macadamia nuts, preserved by sugar drained, glacé or crystallised, with a sugar content of <= 13 % by weight |
12,5 |
0 |
2006 00 99 |
|
Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar (drained, glacé or crystallised), with a sugar content of <= 13 % by weight (excl. ginger, guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca (betel) nuts, colanuts and macadamia nuts) |
20 |
0 |
2007 10 10 |
|
Homogenised preparations of jams, fruit jellies, marmalades, fruit or nut purée and pastes, obtained by cooking, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g, with sugar content of > 13 % by weight |
24 + 4,2 EUR/100 kg/net |
0 |
2007 10 91 |
|
Jams, jellies, marmalades, purée and pastes, of guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g (excl. with a sugar content of > 13 % by weight) |
15 |
0 |
2007 10 99 |
|
Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g (excl. with a sugar content of > 13 % by weight and preparations of guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya) |
24 |
0 |
2007 91 10 |
1 |
Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30 % by weight (excl. homogenised preparations of subheading 2007 10 ). Sugar content < 70 % |
20 + 23 EUR/100 kg/net |
0 |
2007 91 10 |
2 |
Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30 % by weight (excl. homogenised preparations of subheading 2007 10 ). Sugar content ≥ 70 % |
20 + 23 EUR/100 kg/net |
AV0-TQ(SP) |
2007 91 30 |
|
Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 13 % but <= 30 % by weight (excl. homogenised preparations of subheading 2007 10 ) |
20 + 4,2 EUR/100 kg/net |
0 |
2007 91 90 |
|
Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with sugar content of > 13 % by weight and homogenised preparations of subheading 2007 10 ) |
21,6 |
0 |
2007 99 10 |
|
Plum purée and paste, obtained by cooking, with sugar content of > 30 % by weight, in packings of > 100 kg, for industrial processing |
22,4 |
0 |
2007 99 20 |
1 |
Chestnut purée and paste, obtained by cooking, with sugar content of > 30 % by weight (excl. homogenised preparations of subheading 2007 10 ). Sugar content < 70 % |
24 + 19,7 EUR/100 kg/net |
0 |
2007 99 20 |
2 |
Chestnut purée and paste, obtained by cooking, with sugar content of > 30 % by weight (excl. homogenised preparations of subheading 2007 10 ). Sugar content ≥ 70 % |
24 + 19,7 EUR/100 kg/net |
AV0-TQ(SP) |
2007 99 31 |
1 |
Cherry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30 % by weight (excl. homogenised preparations of subheading 2007 10 ). Sugar content < 70 % |
24 + 23 EUR/100 kg/net |
0 |
2007 99 31 |
2 |
Cherry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30 % by weight (excl. homogenised preparations of subheading 2007 10 ). Sugar content ≥ 70 % |
24 + 23 EUR/100 kg/net |
AV0-TQ(SP) |
2007 99 33 |
1 |
Strawberry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30 % (excl. homogenised preparations of subheading 2007 10 ). Sugar content < 70 % |
24 + 23 EUR/100 kg/net |
0 |
2007 99 33 |
2 |
Strawberry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30 % (excl. homogenised preparations of subheading 2007 10 ). Sugar content ≥ 70 % |
24 + 23 EUR/100 kg/net |
AV0-TQ(SP) |
2007 99 35 |
1 |
Raspberry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30 % by weight (excl. homogenised preparations of subheading 2007 10 ). Sugar content < 70 % |
24 + 23 EUR/100 kg/net |
0 |
2007 99 35 |
2 |
Raspberry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30 % by weight (excl. homogenised preparations of subheading 2007 10 ). Sugar content ≥ 70 % |
24 + 23 EUR/100 kg/net |
AV0-TQ(SP) |
2007 99 39 |
1 |
Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30 % by weight (excl. of raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007 10 , and plum purée and paste, in packings of > 100 kg, for industrial processing). Sugar content < 70 % |
24 + 23 EUR/100 kg/net |
0 |
2007 99 39 |
2 |
Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30 % by weight (excl. of raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007 10 , and plum purée and paste, in packings of > 100 kg, for industrial processing). Sugar content ≥ 70 % |
24 + 23 EUR/100 kg/net |
AV0-TQ(SP) |
2007 99 55 |
|
Apple purée, obtained by cooking, with a sugar content of > 13 % but <= 30 % by weight (excl. homogenised preparations of subheading 2007 10 ) |
24 + 4,2 EUR/100 kg/net |
0 |
2007 99 57 |
|
Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 % but <= 30 % by weight (excl. such products made from citrus fruits, apple purée and homogenised preparations of subheading 2007 10 ) |
24 + 4,2 EUR/100 kg/net |
0 |
2007 99 91 |
|
Apple purée, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. such products with a sugar content of > 13 % by weight and homogenised preparations of subheading 2007 10 ) |
24 |
0 |
2007 99 93 |
|
Jams, fruit jellies, marmalades, fruit purée and pastes of guavas, mangoes, mangosteens, papaws (papayas), jackfruits, passion fruit, tamarinds, cashew apples, lychees, sapodillo plums, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca (betel) nuts, colanuts and macadamia nuts, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13 % by weight and homogenised preparations of subheading 2007 10 ) |
15 |
0 |
2007 99 98 |
|
Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13 % by weight, apple purée, homogenised preparations of subheading 2007 10 and of guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca (betel) nuts, colanuts, macadamia nuts and citrus fruit) |
24 |
0 |
2008 11 10 |
|
Peanut butter |
12,8 |
0 |
2008 11 92 |
|
Groundnuts, roasted, in immediate packings of a net content of > 1 kg |
11,2 |
0 |
2008 11 94 |
|
Groundnuts, prepared or preserved, in immediate packings of a net content of > 1 kg (excl. roasted, preserved with sugar and peanut butter) |
11,2 |
0 |
2008 11 96 |
|
Groundnuts, roasted, in immediate packings of a net content <= 1 kg |
12 |
0 |
2008 11 98 |
|
Groundnuts, prepared or preserved, in immediate packings of a content of <= 1 kg (excl. roasted, preserved with sugar and peanut butter) |
12,8 |
0 |
2008 19 11 |
|
Coconuts, cashew nuts, brazil nuts, areca (betel) nuts, cola nuts and macadamia nuts, incl. mixtures containing guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca (betel) nuts, colanuts and macadamia nuts of >= 50 % by weight, prepared or preserved, in immediate packings of a net content of > 1 kg (excl. preserved with sugar) |
7 |
0 |
2008 19 13 |
|
Roasted almonds and pistachios, in immediate packings of a net content > 1 kg |
9 |
0 |
2008 19 19 |
|
Nuts and other seeds, incl. mixtures, prepared or preserved, in immediate packings of a content of > 1 kg (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, groundnuts, roasted almonds and pistachios and coconuts, cashew nuts, brazil nuts, areca (betel) nuts, colanuts and macadamia nuts and mixtures containing >= 50 % by weight of tropical fruits and nuts) |
11,2 |
0 |
2008 19 91 |
|
Coconuts, cashew nuts, brazil nuts, areca (betel) nuts, cola nuts and macadamia nuts, incl. mixtures containing guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca (betel) nuts, colanuts and macadamia nuts of >= 50 % by weight, prepared or preserved, in immediate packings of a net content of <= 1 kg, n.e.s. |
8 |
0 |
2008 19 93 |
|
Roasted almonds and pistachios, in immediate packings of a net content <= 1 kg |
10,2 |
0 |
2008 19 95 |
|
Roasted nuts, in immediate packings of a net content <= 1 kg (excl. groundnuts, almonds, pistachios, coconuts, cashew nuts, brazil nuts, areca (betel) nuts, cola nuts and macadamia nuts) |
12 |
0 |
2008 19 99 |
|
Nuts and other seeds, incl. mixtures, prepared or preserved, in immediate packings of a content of <= 1 kg (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, groundnuts, roasted nuts, and coconuts, cashew nuts, brazil nuts, areca (betel) nuts, colanuts and macadamia nuts and mixtures containing >= 50 % by weight of tropical fruits and nuts) |
12,8 |
0 |
2008 20 11 |
|
Pineapples, prepared or preserved, containing added spirit, with sugar content of > 17 %, in immediate packings of a net content of > 1 kg |
25,6 + 2,5 EUR/100 kg/net |
0 |
2008 20 19 |
|
Pineapples, prepared or preserved, containing added spirit, in immediate packings of a net content of > 1 kg (excl. with sugar content of > 17 %) |
25,6 |
0 |
2008 20 31 |
|
Pineapples, prepared or preserved, containing added spirit, with sugar content of > 19 %, in immediate packings of a net content of <= 1 kg |
25,6 + 2,5 EUR/100 kg/net |
0 |
2008 20 39 |
|
Pineapples, prepared or preserved, containing added spirit, in immediate packings of a net content of <= 1 kg (excl. with sugar content of > 19 %) |
25,6 |
0 |
2008 20 51 |
|
Pineapples, prepared or preserved, containing added sugar but no added spirit, with sugar content of > 17 %, in immediate packings of a net content of > 1 kg |
19,2 |
0 |
2008 20 59 |
|
Pineapples, prepared or preserved, containing added sugar but no added spirit, with a sugar content of > 13 % but <= 17 %, in immediate packings of a net content of > 1 kg |
17,6 |
0 |
2008 20 71 |
|
Pineapples, prepared or preserved, containing added sugar but no added spirit, with sugar content of > 19 %, in immediate packings of a net content of <= 1 kg |
20,8 |
0 |
2008 20 79 |
|
Pineapples, prepared or preserved, containing added sugar but no added spirit, with sugar content of > 13 % but <=19 %, in immediate packings of a net content of <= 1 kg |
19,2 |
0 |
2008 20 90 |
|
Pineapples, prepared or preserved, not containing added spirit or added sugar |
18,4 |
0 |
2008 30 11 |
|
Citrus fruit, prepared or preserved, containing added spirit, with sugar content of > 9 % and actual alcoholic strength of <= 11,85 % mas |
25,6 |
0 |
2008 30 19 |
|
Citrus fruit, prepared or preserved, containing added spirit, with sugar content of > 9 % and actual alcoholic strength of > 11,85 % mas |
25,6 + 4,2 EUR/100 kg/net |
0 |
2008 30 31 |
|
Citrus fruit, prepared or preserved, containing added spirit, with actual alcoholic strength of <= 11,85 % mas (excl. with sugar content of > 9 %) |
24 |
0 |
2008 30 39 |
|
Citrus fruit, prepared or preserved, containing added spirit, with actual alcoholic strength of > 11,85 % mas (excl. with sugar content of > 9 %) |
25,6 |
0 |
2008 30 51 |
|
Grapefruit segments, prepared or preserved, containing added sugar but no added spirit, in immediate packings of a net content of > 1 kg |
15,2 |
0 |
2008 30 55 |
|
Mandarins, incl. tangerines and satsumas, clementines, wilkings and similar citrus hybrids, prepared or preserved, containing added sugar but no added spirit, in immediate packings of a net content of > 1 kg |
18,4 |
0 |
2008 30 59 |
|
Citrus fruits, prepared or preserved, containing added sugar but no added spirit, in immediate packings of a net content of > 1 kg (excl. grapefruit segments, mandarins incl. tangerines and satsumas, clementines, wilkings and similar citrus hybrids) |
17,6 |
0 |
2008 30 71 |
|
Grapefruit segments, prepared or preserved, containing added sugar but no added spirit, in immediate packings of a net content of <= 1 kg |
15,2 |
0 |
2008 30 75 |
|
Mandarins, incl. tangerines and satsumas, clementines, wilkings and similar citrus hybrids, prepared or preserved, containing added sugar but no added spirit, in immediate packings of a net content of <= 1 kg |
17,6 |
0 |
2008 30 79 |
|
Citrus fruits, prepared or preserved, containing added sugar but no added spirit, in immediate packings of a net content of <= 1 kg (excl. grapefruit segments, mandarins, incl. tangerines and satsumas, clementines, wilkings and similar citrus hybrids) |
20,8 |
0 |
2008 30 90 |
|
Citrus fruit, prepared or preserved, not containing added spirit or added sugar |
18,4 |
0 |
2008 40 11 |
|
Pears, prepared or preserved, containing added spirit, with sugar content of > 13 % and actual alcoholic strength of <= 11,85 % mas, in immediate packings of a net content of > 1 kg |
25,6 |
0 |
2008 40 19 |
|
Pears, prepared or preserved, containing added spirit, with sugar content of > 13 % and actual alcoholic strength of > 11,85 % mas, in immediate packings of a net content of > 1 kg |
25,6 + 4,2 EUR/100 kg/net |
0 |
2008 40 21 |
|
Pears, prepared or preserved, containing added spirit, with actual alcoholic strength of <= 11,85 % mas, in immediate packings of a net content of > 1 kg (excl. sugar content of > 13 %) |
24 |
0 |
2008 40 29 |
|
Pears, prepared or preserved, containing added spirit, with actual alcoholic strength of > 11,85 % mas, in immediate packings of a net content of > 1 kg (excl. sugar content of > 13 %) |
25,6 |
0 |
2008 40 31 |
|
Pears, prepared or preserved, containing added spirit, with sugar content of > 15 %, in immediate packings of a net content of <= 1 kg |
25,6 + 4,2 EUR/100 kg/net |
0 |
2008 40 39 |
|
Pears, prepared or preserved, containing added spirit, in immediate packings of a net content of <= 1 kg (excl. sugar content of > 15 %) |
25,6 |
0 |
2008 40 51 |
|
Pears, prepared or preserved, containing no spirit but with added sugar, with sugar content of > 13 %, in immediate packings of a net content of > 1 kg |
17,6 |
0 |
2008 40 59 |
|
Pears, prepared or preserved, containing no spirit but with added sugar, with sugar content of <= 13 %, in immediate packings of a net content of > 1 kg |
16 |
0 |
2008 40 71 |
|
Pears, prepared or preserved, containing no spirit but with added sugar, with sugar content of > 15 %, in immediate packings of a net content of <= 1 kg |
19,2 |
0 |
2008 40 79 |
|
Pears, prepared or preserved, containing no spirit but with added sugar, with sugar content of <= 15 %, in immediate packings of a net content of <= 1 kg |
17,6 |
0 |
2008 40 90 |
|
Pears, prepared or preserved, not containing added spirit or added sugar |
16,8 |
0 |
2008 50 11 |
|
Apricots, prepared or preserved, containing added spirit, with sugar content of > 13 % and actual alcoholic strength of <= 11,85 % mas, in immediate packings of a net content of of > 1 kg |
25,6 |
0 |
2008 50 19 |
|
Apricots, prepared or preserved, containing added spirit, with sugar content of > 13 % and actual alcoholic strength of > 11,85 % mas, in immediate packings of a net content of > 1 kg |
25,6 + 4,2 EUR/100 kg/net |
0 |
2008 50 31 |
|
Apricots, prepared or preserved, containing added spirit, with actual alcoholic strength of <= 11,85 % mas, in immediate packings of a net content of > 1 kg (excl. sugar content of > 13 %) |
24 |
0 |
2008 50 39 |
|
Apricots, prepared or preserved, containing added spirit, with actual alcoholic strength of > 11,85 % mas, in immediate packings of a net content of > 1 kg (excl. sugar content of > 13 %) |
25,6 |
0 |
2008 50 51 |
|
Apricots, prepared or preserved, containing added spirit, with sugar content of > 15 %, in immediate packings of a net content of <= 1 kg |
25,6 + 4,2 EUR/100 kg/net |
0 |
2008 50 59 |
|
Apricots, prepared or preserved, containing added spirit, in immediate packings of a net content of <= 1 kg (excl. sugar content of> 15 %) |
25,6 |
0 |
2008 50 61 |
|
Apricots, prepared or preserved, containing no spirit but with added sugar, with sugar content of > 13 %, in immediate packings of a net content of > 1 kg |
19,2 |
0 |
2008 50 69 |
|
Apricots, prepared or preserved, containing no spirit but with added sugar, with sugar content of > 9 % but <= 13 %, in immediate packings of a net content of > 1 kg |
17,6 |
0 |
2008 50 71 |
|
Apricots, prepared or preserved, containing no spirit but with added sugar, with sugar content of > 15 %, in immediate packings of a net content of <= 1 kg |
20,8 |
0 |
2008 50 79 |
|
Apricots, prepared or preserved, containing no spirit but with added sugar, with sugar content of > 9 % but <= 15 %, in immediate packings of a net content of <= 1 kg |
19,2 |
0 |
2008 50 92 |
|
Apricots, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of >= 5 kg |
13,6 |
0 |
2008 50 94 |
|
Apricots, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content >= 4,5 kg but < 5 kg |
17 |
0 |
2008 50 99 |
|
Apricots, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of < 4,5 kg |
18,4 |
0 |
2008 60 11 |
|
Cherries, prepared or preserved, containing added spirit, with sugar content of > 9 % and actual alcoholic strength of <= 11,85 % mas |
25,6 |
0 |
2008 60 19 |
|
Cherries, prepared or preserved, containing added spirit, with sugar content of > 9 % and actual alcoholic strength of > 11,85 % mas |
25,6 + 4,2 EUR/100 kg/net |
0 |
2008 60 31 |
|
Cherries, prepared or preserved, containing added spirit, with actual alcoholic strength of <= 11,85 % mas (excl. sugar content of > 9 %) |
24 |
0 |
2008 60 39 |
|
Cherries, prepared or preserved, containing added spirit, with actual alcoholic strength of > 11,85 % mas (excl. sugar content of > 9 %) |
25,6 |
0 |
2008 60 50 |
|
Cherries, prepared or preserved, containing no spirit but with added sugar, in immediate packings of a net content > 1 kg |
17,6 |
0 |
2008 60 60 |
|
Cherries, prepared or preserved, containing no spirit but with added sugar, in immediate packings of a net content <= 1 kg |
20,8 |
0 |
2008 60 70 |
|
Cherries, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content >= 4,5 kg |
18,4 |
0 |
2008 60 90 |
|
Cherries, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content < 4,5 kg |
18,4 |
0 |
2008 70 11 |
|
Peaches incl. nectarines, prepared or preserved, containing added spirit, with sugar content of > 13 % and actual alcoholic strength of <= 11,85 % mas, in immediate packings of a net content > 1 kg |
25,6 |
0 |
2008 70 19 |
|
Peaches incl. nectarines, prepared or preserved, containing added spirit, with sugar content of > 13 % and actual alcoholic strength of > 11,85 % mas, in immediate packings of a net content > 1 kg |
25,6 + 4,2 EUR/100 kg/net |
0 |
2008 70 31 |
|
Peaches incl. nectarines, prepared or preserved, containing added spirit, with actual alcoholic strength of <= 11,85 % mas, in immediate packings of a net content > 1 kg (excl. sugar content of > 13 %) |
24 |
0 |
2008 70 39 |
|
Peaches incl. nectarines, prepared or preserved, containing added spirit, with actual alcoholic strength of > 11,85 % mas, in immediate packings of a net content > 1 kg (excl. sugar content of > 13 %) |
25,6 |
0 |
2008 70 51 |
|
Peaches incl. nectarines, prepared or preserved, containing added spirit, with sugar content of > 15 %, in immediate packings of a net content <= 1 kg |
25,6 + 4,2 EUR/100 kg/net |
0 |
2008 70 59 |
|
Peaches incl. nectarines, prepared or preserved, containing added spirit, in immediate packings of a net content of <= 1 kg (excl. sugar content of > 15 %) |
25,6 |
0 |
2008 70 61 |
|
Peaches incl. nectarines, prepared or preserved, containing no spirit but with added sugar, with sugar content of > 13 %, in immediate packings of a net content of > 1 kg |
19,2 |
0 |
2008 70 69 |
|
Peaches incl. nectarines, prepared or preserved, containing no spirit but with added sugar, with sugar content of > 9 % but <= 13 %, in immediate packings of > 1 kg |
17,6 |
0 |
2008 70 71 |
|
Peaches incl. nectarines, prepared or preserved, containing no spirit but with added sugar, with sugar content of > 15 %, in immediate packings of a net content of <= 1 kg |
19,2 |
0 |
2008 70 79 |
|
Peaches incl. nectarines, prepared or preserved, containing no spirit but with added sugar, with sugar content of > 9 % but <= 15 %, in immediate packings of a net content of <= 1 kg |
17,6 |
0 |
2008 70 92 |
|
Peaches incl. nectarines, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of >= 5 kg |
15,2 |
0 |
2008 70 98 |
|
Peaches incl. nectarines, prepared or preserved, in immediate packings of a net content of < 5 kg (excl. added spirit and sugar) |
18,4 |
0 |
2008 80 11 |
|
Strawberries, prepared or preserved, containing added spirit, with sugar content of > 9 % and actual alcoholic strength of <= 11,85 % mas |
25,6 |
0 |
2008 80 19 |
|
Strawberries, prepared or preserved, containing added spirit, with sugar content of > 9 % and actual alcoholic strength of > 11,85 % mas |
25,6 + 4,2 EUR/100 kg/net |
0 |
2008 80 31 |
|
Strawberries, prepared or preserved, containing added spirit, with actual alcoholic strength of <= 11,85 % mas (excl. sugar content of > 9 %) |
24 |
0 |
2008 80 39 |
|
Strawberries, prepared or preserved, with sugar content <= 9 %, of actual alcoholic strength > 11,85 % mas (excl. sugar content > 9 %) |
25,6 |
0 |
2008 80 50 |
|
Strawberries, prepared or preserved, containing no spirit but with added sugar, in immediate packings of a net content > 1 kg |
17,6 |
0 |
2008 80 70 |
|
Strawberries, prepared or preserved, containing no spirit but with added sugar, in immediate packings of a net content of <= 1 kg |
20,8 |
0 |
2008 80 90 |
|
Strawberries, prepared or preserved, not containing added spirit or added sugar |
18,4 |
0 |
2008 91 00 |
|
Palm hearts, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar) |
10 |
0 |
2008 92 12 |
|
Mixtures of guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing >= 50 % by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca (betel) nuts, cola nuts and macadamia nuts, prepared or preserved, containing added spirit, with a sugar content of > 9 % by weight and of an actual alcoholic strength of <= 11,85 % mas |
16 |
0 |
2008 92 14 |
|
Mixtures of fruit or other edible parts of plants, prepared or preserved, containing added spirit, with sugar content > 9 % by weight and of an actual alcoholic strength <= 11,85 % mas (excl. mixtures of nuts, tropical fruit and tropical fruit/nuts of a type specified in Additional Notes 7 and 8 to chapter 20 with a net content of >= 50 % by weight, groundnuts and other seeds) |
25,6 |
0 |
2008 92 16 |
|
Mixtures of guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing >= 50 % by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca (betel) nuts, cola nuts and macadamia nuts, prepared or preserved, containing added spirit, with sugar content of > 9 % by weight and of an actual alcoholic strength of > 11,85 % mas |
16 + 2,6 EUR/100 kg/net |
0 |
2008 92 18 |
|
Mixtures of fruit or other edible parts of plants, prepared or preserved, containing added spirit, with sugar content > 9 % by weight and of an actual alcoholic strength > 11,85 % mas (excl. mixtures of nuts, tropical fruit and tropical fruit/nuts of a type specified in Additional Notes 7 and 8 to chapter 20 with a net content of >= 50 % by weight, groundnuts and other seeds) |
25,6 + 4,2 EUR/100 kg/net |
0 |
2008 92 32 |
|
Mixtures of guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing >= 50 % by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca (betel) nuts, cola nuts and macadamia nuts, prepared or preserved, containing added spirit, of an actual alcoholic strength of <= 11,85 % mas (excl. with sugar content of > 9 % by weight) |
15 |
0 |
2008 92 34 |
|
Mixtures of fruit or other edible parts of plants, prepared or preserved, containing added spirit, of an actual alcoholic strength <= 11,85 % mas (excl. with sugar content > 9 % by weight and mixtures of nuts, tropical fruit and tropical fruit/nuts of a type specified in Additional Notes 7 and 8 to chapter 20 with a net content of >= 50 % by weight, groundnuts and other seeds) |
24 |
0 |
2008 92 36 |
|
Mixtures of guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing >= 50 % by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca (betel) nuts, cola nuts and macadamia nuts, prepared or preserved, containing added spirit, of an actual alcoholic strength of > 11,85 % mas (excl. with sugar content of > 9 % by weight) |
16 |
0 |
2008 92 38 |
|
Mixtures of fruit or other edible parts of plants, prepared or preserved, containing added spirit, of an actual alcoholic strength > 11,85 % mas (excl. with sugar content > 9 % by weight and mixtures of nuts, tropical fruit and tropical fruit/nuts of a type specified in Additional Notes 7 and 8 to chapter 20 with a net content of >= 50 % by weight, groundnuts and other seeds) |
25,6 |
0 |
2008 92 51 |
|
Mixtures of guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing >= 50 % by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca (betel) nuts, cola nuts and macadamia nuts, prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of a net content of > 1 kg |
11 |
0 |
2008 92 59 |
|
Mixtures of fruit or other edible parts of plants, prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of a net content of > 1 kg (excl. mixtures of tropical fruits and tropical fruits and nuts of a type specified in Additional Notes 7 and 8 to chapter 20, containing >= 50 % by weight, groundnuts and other seeds and preparations of the Müsli type based on unroasted cereal flakes of subheading 1904 20 10 ) |
17,6 |
0 |
2008 92 72 |
|
Mixtures of guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing >= 50 % by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca (betel) nuts, cola nuts and macadamia nuts, prepared or preserved, not containing added spirit but containing added sugar, in which the weight of no single fruit exceeds 50 % of the total weight, in immediate packings of a net content of <= 1 kg |
8,5 |
0 |
2008 92 74 |
|
Mixtures of fruit, in which the weight of no single fruit exceeds 50 % of the total weight, prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of a net content of <= 1 kg (excl. mixtures of nuts, tropical fruit and tropical fruit and nuts of a type specified in Additional Notes 7 and 8 to chapter 20, containing >= 50 % by weight, groundnuts and other seeds and preparations of the Müsli type based on unroasted cereal flakes of subheading 1904 20 10 ) |
13,6 |
0 |
2008 92 76 |
|
Mixtures of guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing >= 50 % by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca (betel) nuts, cola nuts and macadamia nuts, prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of a net content of <= 1 kg (excl. mixtures, in which the weight of no single fruit exceeds 50 % of the total weight of the fruits) |
12 |
0 |
2008 92 78 |
|
Mixtures of fruit or other edible parts of plants, prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of a net content of <= 1 kg (excl. mixtures of nuts, tropical fruits and tropical fruits and nuts of a type specified in Additional Notes 7 and 8 to chapter 20, of >= 50 % by weight, groundnuts and other seeds, mixtures in which the weight of no single fruit exceeds 50 % of the total weight of the fruits, and preparations of the Müsli type based on unroasted cereal flakes of subheading 1904 20 10 ) |
19,2 |
0 |
2008 92 92 |
|
Mixtures of guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing >= 50 % by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca (betel) nuts, cola nuts and macadamia nuts, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of >= 5 kg |
11,5 |
0 |
2008 92 93 |
|
Mixtures of fruit or other edible parts of plants, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of >= 5 kg, n.e.s. (excl. mixtures of nuts, tropical fruits and tropical fruits and nuts of a type specified in Additional Notes 7 and 8 to chapter 20, containing >= 50 % by weight, groundnuts and other seeds and preparations of the Müsli type based on unroasted cereal flakes of subheading 1904 20 10 ) |
18,4 |
0 |
2008 92 94 |
|
Mixtures of guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing >= 50 % by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca (betel) nuts, cola nuts and macadamia nuts, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of >= 4,5 kg but < 5 kg |
11,5 |
0 |
2008 92 96 |
|
Mixtures of fruit or other edible parts of plants, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of >= 4,5 kg but < 5 kg, n.e.s. (excl. mixtures of nuts, tropical fruits and tropical fruits and nuts of a type specified in Additional Notes 7 and 8 to chapter 20, containing >= 50 % by weight, groundnuts and other seeds and preparations of the Müsli type based on unroasted cereal flakes of subheading 1904 20 10 ) |
18,4 |
0 |
2008 92 97 |
|
Mixtures of guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing >= 50 % by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca (betel) nuts, cola nuts and macadamia nuts, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of < 4,5 kg |
11,5 |
0 |
2008 92 98 |
|
Mixtures of fruit or other edible parts of plants, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of < 4,5 kg, n.e.s. (excl. mixtures of nuts, tropical fruit of a type specified in Additional Note 7 to chapter 20, groundnuts and other seeds and preparations of the Müsli type based on unroasted cereal flakes of subheading 1904 20 10 ) |
18,4 |
0 |
2008 99 11 |
|
Ginger, prepared or preserved, containing added spirit, with actual alcoholic strength of <= 11,85 % mas |
10 |
0 |
2008 99 19 |
|
Ginger, prepared or preserved, containing added spirit, with actual alcoholic strength of > 11,85 % mas |
16 |
0 |
2008 99 21 |
|
Grapes, prepared or preserved, containing added spirit, with sugar content of > 13 % |
25,6 + 3,8 EUR/100 kg/net |
0 |
2008 99 23 |
|
Grapes, prepared or preserved, with added spirit, with sugar content <= 13 % (excl. with sugar content > 13 %) |
25,6 |
0 |
2008 99 24 |
|
Guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, prepared or preserved, containing added spirit, with sugar content > 9 % by weight and of an actual alcoholic strength <= 11,85 % mas |
16 |
0 |
2008 99 28 |
|
Fruit and other edible parts of plants, prepared or preserved, containing added spirit, with a sugar content of > 9 % by weight and of an actual alcoholic strength of <= 11,85 % mas (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, ginger, grapes, passion fruit, guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya) |
25,6 |
0 |
2008 99 31 |
|
Guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, prepared or preserved, containing added spirit, with sugar content > 9 % by weight and of an actual alcoholic strength > 11,85 % mas |
16 + 2,6 EUR/100 kg/net |
0 |
2008 99 34 |
|
Fruit and other edible parts of plants, prepared or preserved, containing added spirit, with a sugar content of > 9 % by weight and of an actual alcoholic strength of > 11,85 % mas (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, ginger, grapes, passion fruit, guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya) |
25,6 + 4,2 EUR/100 kg/net |
0 |
2008 99 36 |
|
Guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, prepared or preserved, containing added spirit, of an actual alcoholic strength <= 11,85 % mas (excl. with sugar content > 9 % by weight) |
15 |
0 |
2008 99 37 |
|
Fruit and other edible parts of plants, prepared or preserved, containing added spirit, of an actual alcoholic strength of <= 11,85 % mas (excl. with a sugar content of > 9 % by weight, nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, ginger, grapes, guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya) |
24 |
0 |
2008 99 38 |
|
Guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, prepared or preserved, containing added spirit, of an actual alcoholic strength > 11,85 % mas (excl. with sugar content > 9 % by weight) |
16 |
0 |
2008 99 40 |
|
Fruit and other edible parts of plants, prepared or preserved, containing added spirit, of an actual alcoholic strength of > 11,85 % mas (excl. with a sugar content of > 9 % by weight, nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, ginger, grapes, guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya) |
25,6 |
0 |
2008 99 41 |
|
Ginger, prepared or preserved, containing no spirit but with added sugar, in immediate packings of a net content of > 1 kg |
Free |
0 |
2008 99 43 |
|
Grapes, prepared or preserved, containing no spirit but with added sugar, in immediate packings of a net content of > 1 kg |
19,2 |
0 |
2008 99 45 |
|
Plums, prepared or preserved, containing no spirit but with added sugar, in immediate packings of a net content of > 1 kg |
17,6 |
0 |
2008 99 46 |
|
Passionfruit, guavas and tamarinds, prepared or preserved, containing no spirit but with added sugar, in immediate packings of a net content of > 1 kg |
11 |
0 |
2008 99 47 |
|
Mangoes, mangosteens, papaws (papayas), cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya, prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of a net content > 1 kg |
11 |
0 |
2008 99 49 |
|
Fruit and other edible parts of plants, prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of a net content of > 1 kg (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, ginger, grapes, plums, passion fruit, guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya) |
17,6 |
0 |
2008 99 51 |
|
Ginger, prepared or preserved, containing no spirit but with added sugar, in immediate packings of a net content of <= 1 kg |
Free |
0 |
2008 99 61 |
|
Passionfruit and guavas, prepared or preserved, containing no spirit but with added sugar, in immediate packings of a net content of <= 1 kg |
13 |
0 |
2008 99 62 |
|
Mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya, prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of a net content <= 1 kg (excl. mixtures) |
13 |
0 |
2008 99 67 |
|
Fruit and other edible parts of plants, prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of a net content of <= 1 kg (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, ginger, passion fruit, guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya) |
20,8 |
0 |
2008 99 72 |
|
Plums, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of >= 5 kg |
15,2 |
0 |
2008 99 78 |
|
Plums, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of < 5 kg |
18,4 |
0 |
2008 99 85 |
|
Maize (corn), prepared or preserved, not containing added spirit or added sugar (excl. sweetcorn (Zea mays var. Saccharata)) |
5,1 + 9,4 EUR/100 kg/net |
AV0-TQ(SC1) |
2008 99 91 |
|
Yams, sweet potatoes and similar edible parts of plants, containing >= 5 % starch, prepared or preserved, not containing added spirit or added sugar (excl. frozen or dried) |
8,3 + 3,8 EUR/100 kg/net |
0 |
2008 99 99 |
|
Fruit and other edible part of plants, prepared or preserved, not containing added spirit or added sugar (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, plums, corn, yam roots, sweet potatoes and similar edible parts of plants) |
18,4 |
0 |
2009 11 11 |
1 |
Frozen orange juice, unfermented, Brix value > 67 at 20 °C, value of <= EUR 30 EUR per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit). Added sugar < 30 % |
33,6 + 20,6 EUR/100 kg/net |
0 |
2009 11 11 |
2 |
Frozen orange juice, unfermented, Brix value > 67 at 20 °C, value of <= EUR 30 EUR per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit). Added sugar ≥ 30 % |
33,6 + 20,6 EUR/100 kg/net |
AV0-TQ(SP) |
2009 11 19 |
|
Frozen orange juice, unfermented, Brix value > 67 at 20 °C, value of > EUR 30 EUR per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit) |
33,6 |
0 |
2009 11 91 |
|
Frozen orange juice, unfermented, Brix value <= 67 at 20 °C, value of <= EUR 30 EUR per 100 kg, with > 30 % added sugar (excl. containing spirit) |
15,2 + 20,6 EUR/100 kg/net |
AV0-TQ(SP) |
2009 11 99 |
|
Frozen orange juice, unfermented, Brix value <= 67 at 20 °C, whether or not containing added sugar or other sweetening matter (excl. containing spirit, with a value of <= EUR 30 EUR per 100 kg and with > 30 % added sugar) |
15,2 |
0 |
2009 12 00 |
|
Orange juice, unfermented, Brix value <= 20 at 20 °C, whether or not containing added sugar or other sweetening matter (excl. containing spirit and frozen) |
12,2 |
0 |
2009 19 11 |
1 |
Orange juice, unfermented, Brix value > 67 at 20 °C, value of <= EUR 30 EUR per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit and frozen). Added sugar < 30 % |
33,6 + 20,6 EUR/100 kg/net |
0 |
2009 19 11 |
2 |
Orange juice, unfermented, Brix value > 67 at 20 °C, value of <= EUR 30 EUR per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit and frozen). Added sugar ≥ 30 % |
33,6 + 20,6 EUR/100 kg/net |
AV0-TQ(SP) |
2009 19 19 |
|
Orange juice, unfermented, Brix value > 67 at 20 °C, value of > EUR 30 EUR per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit and frozen) |
33,6 |
0 |
2009 19 91 |
|
Orange juice, unfermented, Brix value > 20 but <= 67 at 20 °C, value of <= EUR 30 EUR per 100 kg, containing > 30 % added sugar (excl. containing spirit and frozen) |
15,2 + 20,6 EUR/100 kg/net |
AV0-TQ(SP) |
2009 19 98 |
|
Orange juice, unfermented, Brix value > 20 but <= 67 at 20 °C, whether or not containing added sugar or other sweetening matter (excl. containing spirit and frozen, with a value of <= EUR 30 EUR per 100 kg and with > 30 % added sugar) |
12,2 |
0 |
2009 21 00 |
|
Grapefruit juice, unfermented, Brix value <= 20 at 20 °C, whether or not containing added sugar or other sweetening matter (excl. containing spirit) |
12 |
0 |
2009 29 11 |
1 |
Grapefruit juice, unfermented, Brix value > 67 at 20 °C, value of <= EUR 30 EUR per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit). Added sugar < 30 % |
33,6 + 20,6 EUR/100 kg/net |
0 |
2009 29 11 |
2 |
Grapefruit juice, unfermented, Brix value > 67 at 20 °C, value of <= EUR 30 EUR per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit). Added sugar ≥ 30 % |
33,6 + 20,6 EUR/100 kg/net |
AV0-TQ(SP) |
2009 29 19 |
|
Grapefruit juice, unfermented, Brix value > 67 at 20 °C, value of > EUR 30 EUR per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit) |
33,6 |
0 |
2009 29 91 |
|
Grapefruit juice, unfermented, Brix value > 20 but <= 67 at 20 °C, value of <= EUR 30 EUR per 100 kg, containing > 30 % added sugar (excl. containing spirit) |
12 + 20,6 EUR/100 kg/net |
AV0-TQ(SP) |
2009 29 99 |
|
Grapefruit juice, unfermented, Brix value > 20 but <= 67 at 20 °C, whether or not containing added sugar or other sweetening matter (excl. containing spirit, with a value of <= EUR 30 EUR per 100 kg and with > 30 % added sugar) |
12 |
0 |
2009 31 11 |
|
Single citrus fruit juice, unfermented, Brix value <= 20 at 20 °C, value of > EUR 30 EUR per 100 kg, containing added sugar (excl. containing spirit, mixtures, orange juice and grapefruit juice) |
14,4 |
0 |
2009 31 19 |
|
Single citrus fruit juice, unfermented, Brix value <= 20 at 20 °C, with a value of > EUR 30 EUR per 100 kg (excl. containing added sugar, containing spirit, mixtures, orange juice and grapefruit juice) |
15,2 |
0 |
2009 31 51 |
|
Lemon juice, unfermented, Brix value <= 20 at 20 °C, value of <= EUR 30 EUR per 100 kg, containing added sugar (excl. containing spirit) |
14,4 |
0 |
2009 31 59 |
|
Lemon juice, unfermented, Brix value <= 20 at 20 °C, value of <= EUR 30 EUR per 100 kg (excl. containing spirit or added sugar) |
15,2 |
0 |
2009 31 91 |
|
Single citrus fruit juice, unfermented, Brix value <= 20 at 20 °C, value of <= EUR 30 EUR per 100 kg, containing added sugar (excl. containing spirit, mixtures, lemon, orange and grapefruit juice) |
14,4 |
0 |
2009 31 99 |
|
Single citrus fruit juice, unfermented, Brix value <= 20 at 20 °C, value of <= EUR 30 EUR per 100 kg (excl. containing added sugar, containing spirit, mixtures, lemon, orange and grapefruit juice) |
15,2 |
0 |
2009 39 11 |
1 |
Single citrus fruit juice, unfermented, Brix value > 67 at 20 °C, value of <= EUR 30 EUR per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit, mixtures, orange juice and grapefruit juice). Added sugar < 30 % |
33,6 + 20,6 EUR/100 kg/net |
0 |
2009 39 11 |
2 |
Single citrus fruit juice, unfermented, Brix value > 67 at 20 °C, value of <= EUR 30 EUR per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit, mixtures, orange juice and grapefruit juice). Added sugar ≥ 30 % |
33,6 + 20,6 EUR/100 kg/net |
AV0-TQ(SP) |
2009 39 19 |
|
Single citrus fruit juice, unfermented, Brix value > 67 at 20 °C, value of > EUR 30 EUR per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit, mixtures, orange juice and grapefruit juice) |
33,6 |
0 |
2009 39 31 |
|
Single citrus fruit juice, unfermented, Brix value > 20 but <= 67 at 20 °C, value of > EUR 30 EUR per 100 kg, containing added sugar (excl. containing spirit, mixtures, orange juice and grapefruit juice) |
14,4 |
0 |
2009 39 39 |
|
Single citrus fruit juice, unfermented, Brix value > 20 but <= 67 at 20 °C, with a value of > EUR 30 EUR per 100 kg (excl. containing added sugar, containing spirit, mixtures, orange juice and grapefruit juice) |
15,2 |
0 |
2009 39 51 |
|
Lemon juice, unfermented, Brix value > 20 but <= 67 at 20 °C, value of <= EUR 30 EUR per 100 kg, containing > 30 % added sugar (excl. containing spirit) |
14,4 + 20,6 EUR/100 kg/net |
AV0-TQ(SP) |
2009 39 55 |
|
Lemon juice, unfermented, Brix value > 20 but <= 67 at 20 °C, value of <= EUR 30 EUR per 100 kg, containing <= 30 % added sugar (excl. containing spirit) |
14,4 |
0 |
2009 39 59 |
|
Lemon juice, unfermented, Brix value > 20 but <= 67 at 20 °C, value of <= EUR 30 EUR per 100 kg (excl. containing spirit or added sugar) |
15,2 |
0 |
2009 39 91 |
|
Single citrus fruit juice, unfermented, Brix value > 20 but <= 67 at 20 °C, value of <= EUR 30 EUR per 100 kg, containing > 30 % added sugar (excl. or containing spirit, mixtures, lemon, orange and grapefruit juice) |
14,4 + 20,6 EUR/100 kg/net |
AV0-TQ(SP) |
2009 39 95 |
|
Single citrus fruit juice, unfermented, Brix value > 20 but <= 67 at 20 °C, value of <= EUR 30 EUR per 100 kg, containing <= 30 % added sugar (excl. containing spirit, mixtures, lemon, orange and grapefruit juice) |
14,4 |
0 |
2009 39 99 |
|
Single citrus fruit juice, unfermented, Brix value > 20 but <= 67 at 20 °C, value of <= EUR 30 EUR per 100 kg (excl. containing added sugar, containing spirit, mixtures, lemon, orange and grapefruit juice) |
15,2 |
0 |
2009 41 10 |
|
Pineapple juice, unfermented, Brix value <= 20 at 20 °C, value of > EUR 30 EUR per 100 kg, containing added sugar (excl. containing spirit) |
15,2 |
0 |
2009 41 91 |
|
Pineapple juice, unfermented, Brix value <= 20 at 20 °C, value of <= EUR 30 EUR per 100 kg, containing added sugar (excl. containing spirit) |
15,2 |
0 |
2009 41 99 |
|
Pineapple juice, unfermented, Brix value <= 20 at 20 °C (excl. containing added sugar or containing spirit) |
16 |
0 |
2009 49 11 |
1 |
Pineapple juice, unfermented, Brix value > 67 at 20 °C, value of <= EUR 30 EUR per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit). Added sugar < 30 % |
33,6 + 20,6 EUR/100 kg/net |
0 |
2009 49 11 |
2 |
Pineapple juice, unfermented, Brix value > 67 at 20 °C, value of <= EUR 30 EUR per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit). Added sugar ≥ 30 % |
33,6 + 20,6 EUR/100 kg/net |
AV0-TQ(SP) |
2009 49 19 |
|
Pineapple juice, unfermented, Brix value > 67 at 20 °C, value of > EUR 30 EUR per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit) |
33,6 |
0 |
2009 49 30 |
|
Pineapple juice, unfermented, Brix value > 20 but <= 67 at 20 °C, value of > EUR 30 EUR per 100 kg, containing added sugar (excl. containing spirit) |
15,2 |
0 |
2009 49 91 |
|
Pineapple juice, unfermented, Brix value > 20 but <= 67 at 20 °C, value of <= EUR 30 EUR per 100 kg, containing > 30 % added sugar (excl. containing spirit) |
15,2 + 20,6 EUR/100 kg/net |
AV0-TQ(SP) |
2009 49 93 |
|
Pineapple juice, unfermented, Brix value > 20 but <= 67 at 20 °C, value of <= EUR 30 EUR per 100 kg, containing <= 30 % added sugar (excl. containing spirit) |
15,2 |
0 |
2009 49 99 |
|
Pineapple juice, unfermented, Brix value > 20 but <= 67 at 20 °C (excl. containing added sugar or containing spirit) |
16 |
0 |
2009 50 10 |
|
Tomato juice of a dry extract content < 7 % by weight, containing added sugar, unfermented (excl. containing added spirit) |
16 |
0 |
2009 50 90 |
|
Tomato juice of a dry extract content < 7 % by weight, unfermented (excl. containing added sugar or spirit) |
16,8 |
0 |
2009 61 10 |
|
Grape juice, incl. grape must, unfermented, Brix value <= 30 at 20 °C, value of > EUR 18 EUR per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit) |
Section A of Appendix 2 of Annex I |
0+EP |
2009 61 90 |
|
Grape juice, incl. grape must, unfermented, Brix value <= 30 at 20 °C, value of <= EUR 18 EUR per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit) |
22,4 + 27 EUR/hl |
AV0 |
2009 69 11 |
|
Grape juice, incl. grape must, unfermented, Brix value > 67 at 20 °C, value of <= EUR 22 EUR per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit) |
40 + 121 EUR/hl + 20,6 EUR/100 kg/net |
AV0 |
2009 69 19 |
|
Grape juice, incl. grape must, unfermented, Brix value > 67 at 20 °C, value of > EUR 22 EUR per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit) |
Section A of Appendix 2 of Annex I |
0+EP |
2009 69 51 |
|
Concentrated grape juice, incl. grape must, unfermented, Brix value > 30 but <= 67 at 20 °C, value of > EUR 18 EUR per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit) |
Section A of Appendix 2 of Annex I |
0+EP |
2009 69 59 |
|
Grape juice, incl. grape must, unfermented, Brix value > 30 but <= 67 at 20 °C, value of > EUR 18 EUR per 100 kg, whether or not containing added sugar or other sweetening matter (excl. concentrated or containing spirit) |
Section A of Appendix 2 of Annex I |
0+EP |
2009 69 71 |
|
Concentrated grape juice, incl. grape must, unfermented, Brix value > 30 but <= 67 at 20 °C, value of <= EUR 18 EUR per 100 kg, containing > 30 % added sugar (excl. containing spirit) |
22,4 + 131 EUR/hl + 20,6 EUR/100 kg/net |
AV0 |
2009 69 79 |
|
Grape juice, incl. grape must, unfermented, Brix value > 30 but <= 67 at 20 °C, value of <= EUR 18 EUR per 100 kg, containing > 30 % added sugar (excl. concentrated or containing spirit) |
22,4 + 27 EUR/hl + 20,6 EUR/100 kg/net |
AV0 |
2009 69 90 |
|
Grape juice, incl. grape must, unfermented, Brix value > 30 but <= 67 at 20 °C, value of <= EUR 18 EUR per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing > 30 % added sugar or containing spirit) |
22,4 + 27 EUR/hl |
AV0 |
2009 71 10 |
|
Apple juice, unfermented, Brix value <= 20 at 20 °C, value of > EUR 18 EUR per 100 kg, containing added sugar (excl. containing spirit) |
18 |
0 |
2009 71 91 |
|
Apple juice, unfermented, Brix value <= 20 at 20 °C, value of <= EUR 18 EUR per 100 kg and containing added sugar (excl. containing spirit) |
18 |
0 |
2009 71 99 |
|
Apple juice, unfermented, Brix value <= 20 at 20 °C (excl. containing added sugar or containing spirit) |
18 |
0 |
2009 79 11 |
|
Apple juice, unfermented, Brix value > 67 at 20 °C, value of <= EUR 22 EUR per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit) |
30 + 18,4 EUR/100 kg/net |
AV0 |
2009 79 19 |
|
Apple juice, unfermented, Brix value > 67 at 20 °C, value of > EUR 22 EUR per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit) |
30 |
0 |
2009 79 30 |
|
Apple juice, unfermented, Brix value > 20 but <= 67 at 20 °C, value of > EUR 18 EUR per 100 kg, containing added sugar (excl. containing spirit) |
18 |
AV0 |
2009 79 91 |
|
Apple juice, unfermented, Brix value > 20 but <= 67 at 20 °C, value of <= EUR 18 EUR per 100 kg, d containing > 30 % added sugar (excl. containing spirit) |
18 + 19,3 EUR/100 kg/net |
0 |
2009 79 93 |
|
Apple juice, unfermented, Brix value > 20 but <= 67 at 20 °C, value of <= EUR 18 EUR per 100 kg, containing <= 30 % added sugar (excl. containing spirit) |
18 |
0 |
2009 79 99 |
|
Apple juice, unfermented, Brix value > 20 but <= 67 at 20 °C (excl. containing added sugar or containing spirit) |
18 |
0 |
2009 80 11 |
1 |
Pear juice, unfermented, Brix value > 67 at 20 °C, value of <= EUR 22 EUR per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit). Added sugar < 30 % |
33,6 + 20,6 EUR/100 kg/net |
0 |
2009 80 11 |
2 |
Pear juice, unfermented, Brix value > 67 at 20 °C, value of <= EUR 22 EUR per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit). Added sugar ≥ 30 % |
33,6 + 20,6 EUR/100 kg/net |
AV0-TQ(SP) |
2009 80 19 |
|
Pear juice, unfermented, Brix value > 67 at 20 °C, value of > EUR 22 EUR per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit) |
33,6 |
0 |
2009 80 34 |
|
Juice of guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola or pitahaya, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter, Brix value > 67 at 20 °C, value of <= EUR 30 per 100 kg (excl. mixtures) |
21 + 12,9 EUR/100 kg/net |
0 |
2009 80 35 |
1 |
Juice of fruit or vegetables, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter, Brix value > 67 at 20 °C, value of <= EUR 30 per 100 kg (excl. mixtures and juice of citrus fruit, passion fruit, mangoes, mangosteens, papaws (papayas), jackfruit, guavas, tamarinds, cashew apples, lychees, sapodillo plums, carambola or pitahaya, pineapples, tomatoes, grapes, apples and pears) Added sugar < 30 % |
33,6 + 20,6 EUR/100 kg/net |
0 |
2009 80 35 |
2 |
Juice of fruit or vegetables, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter, Brix value > 67 at 20 °C, value of <= EUR 30 per 100 kg (excl. mixtures and juice of citrus fruit, passion fruit, mangoes, mangosteens, papaws (papayas), jackfruit, guavas, tamarinds, cashew apples, lychees, sapodillo plums, carambola or pitahaya, pineapples, tomatoes, grapes, apples and pears). Added sugar ≥ 30 % |
33,6 + 20,6 EUR/100 kg/net |
AV0-TQ(SP) |
2009 80 36 |
|
Juice of guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola or pitahaya, unfermented, whether or not containing added sugar or other sweetening matter, Brix value > 67 at 20 °C, value of > EUR 30 per 100 kg (excl. containing spirit and mixtures) |
21 |
0 |
2009 80 38 |
|
Juice of fruit or vegetables, unfermented, whether or not containing added sugar or other sweetening matter, Brix value > 67 at 20 °C, value of > EUR 30 per 100 kg (excl. containing spirit, mixtures and juice of citrus fruits, guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, pineapple juice, tomato juice, grape juice, incl. grape must, apple juice and pear juice) |
33,6 |
0 |
2009 80 50 |
|
Pear juice, unfermented, Brix value <= 67 at 20 °C, value of > EUR 18 EUR per 100 kg, containing added sugar (excl. containing spirit) |
19,2 |
0 |
2009 80 61 |
|
Pear juice, unfermented, Brix value <= 67 at 20 °C, value of <= EUR 18 EUR per 100 kg, containing > 30 % added sugar (excl. containing spirit) |
19,2 + 20,6 EUR/100 kg/net |
AV0-TQ(SP) |
2009 80 63 |
|
Pear juice, unfermented, Brix value <= 67 at 20 °C, value of <= EUR 18 EUR per 100 kg, containing <= 30 % added sugar (excl. containing spirit) |
19,2 |
0 |
2009 80 69 |
|
Pear juice, unfermented, Brix value <= 67 at 20 °C (excl. containing added sugar or containing spirit) |
20 |
0 |
2009 80 71 |
|
Cherry juice, unfermented, Brix value <= 67 at 20 °C, value of > EUR 30 per 100 kg net weight, containing added sugar (excl. containing spirit) |
16,8 |
0 |
2009 80 73 |
|
Juice of guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola or pitahaya, unfermented, Brix value <= 67 at 20 °C, value of > EUR 30 per 100 kg net weight, containing added sugar (excl. mixtures or containing spirit) |
10,5 |
0 |
2009 80 79 |
|
Juice of fruit or vegetables, unfermented, Brix value <= 67 at 20 °C, value of > EUR 30 per 100 kg, containing added sugar (excl. mixtures or containing spirit and juice of citrus fruits, guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, pineapple juice, tomato juice, grape juice, incl. grape must, apple juice, pear juice and cherry juice) |
16,8 |
0 |
2009 80 85 |
|
Juice of guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola or pitahaya, unfermented, Brix value <= 67 at 20 °C, value of <= EUR 30 per 100 kg, containing > 30 % added sugar (excl. mixtures or containing spirit) |
10,5 + 12,9 EUR/100 kg/net |
0 |
2009 80 86 |
|
Juice of fruit or vegetables, unfermented, Brix value <= 67 at 20 °C, value of <= EUR 30 per 100 kg, containing > 30 % added sugar (excl. mixtures or containing spirit, and juice of citrus fruits, guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, pineapple juice, tomato juice, grape juice, incl. grape must, apple juice and pear juice) |
16,8 + 20,6 EUR/100 kg/net |
AV0-TQ(SP) |
2009 80 88 |
|
Juice of guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola or pitahaya, unfermented, Brix value <= 67 at 20 °C, value of <= EUR 30 per 100 kg, containing <= 30 % added sugar (excl. mixtures or containing spirit) |
10,5 |
0 |
2009 80 89 |
|
Juice of fruit or vegetables, unfermented, Brix value <= 67 at 20 °C, value of <= EUR 30 per 100 kg, containing <= 30 % added sugar (excl. mixtures or containing spirit, and juice of citrus fruits, guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, pineapple juice, tomato juice, grape juice, incl. grape must, apple juice and pear juice) |
16,8 |
0 |
2009 80 95 |
|
Juice of fruit of the species Vaccinium macrocarpon, unfermented, Brix value <= 67 at 20 °C (excl. containing added sugar or spirit) |
14 |
0 |
2009 80 96 |
|
Cherry juice, unfermented, Brix value <= 67 at 20 °C (excl. containing added sugar or containing spirit) |
17,6 |
0 |
2009 80 97 |
|
Juice of guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola or pitahaya, unfermented, Brix value <= 67 at 20 °C (excl. containing added sugar or containing spirit) |
11 |
0 |
2009 80 99 |
|
Juice of fruit or vegetables, unfermented, Brix value <= 67 at 20 °C (excl. containing added sugar or containing spirit, mixtures, and juice of citrus fruit, guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, pineapples, tomatoes, grapes, incl. grape must, apples, pears, cherries and of the fruit of the species Vaccinium macrocarpon) |
17,6 |
0 |
2009 90 11 |
1 |
Mixtures of apple and pear juice, unfermented, Brix value > 67 at 20 °C, value of <= EUR 22 EUR per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit). Added sugar < 30 % |
33,6 + 20,6 EUR/100 kg/net |
0 |
2009 90 11 |
2 |
Mixtures of apple and pear juice, unfermented, Brix value > 67 at 20 °C, value of <= EUR 22 EUR per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit). Added sugar ≥ 30 % |
33,6 + 20,6 EUR/100 kg/net |
AV0-TQ(SP) |
2009 90 19 |
|
Mixtures of apple and pear juice, unfermented, Brix value > 67 at 20 °C, value of > EUR 22 EUR per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit) |
33,6 |
0 |
2009 90 21 |
1 |
Mixtures of fruit juices, incl. grape must, and vegetable juices, unfermented, Brix value > 67 at 20 °C, value of <= EUR 30 EUR per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit and mixtures of apple and pear juice). Added sugar < 30 % |
33,6 + 20,6 EUR/100 kg/net |
0 |
2009 90 21 |
2 |
Mixtures of fruit juices, incl. grape must, and vegetable juices, unfermented, Brix value > 67 at 20 °C, value of <= EUR 30 EUR per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit and mixtures of apple and pear juice). Added sugar ≥ 30 % |
33,6 + 20,6 EUR/100 kg/net |
AV0-TQ(SP) |
2009 90 29 |
|
Mixtures of fruit juices, incl. grape must, and vegetable juices, unfermented, Brix value > 67 at 20 °C, value of > EUR 30 EUR per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit and mixtures of apple and pear juice) |
33,6 |
0 |
2009 90 31 |
|
Mixtures of apple and pear juice, unfermented, Brix value <= 67 at 20 °C, value of <= EUR 18 EUR per 100 kg, containing > 30 % added sugar (excl. containing spirit) |
20 + 20,6 EUR/100 kg/net |
AV0-TQ(SP) |
2009 90 39 |
|
Mixtures of apple and pear juice, unfermented, Brix value <= 67 at 20 °C, whether or not containing added sugar or other sweetening matter (excl. value of <= EUR 18 EUR per 100 kg, containing > 30 % added sugar or containing spirit) |
20 |
0 |
2009 90 41 |
|
Mixtures of citrus and pineapple juice, unfermented, Brix value <= 67 at 20 °C, value of > EUR 30 EUR per 100 kg, containing added sugar (excl. containing spirit) |
15,2 |
0 |
2009 90 49 |
|
Mixtures of citrus and pineapple juice, unfermented, Brix value <= 67 at 20 °C, value of > EUR 30 EUR per 100 kg (excl. containing added sugar or containing spirit) |
16 |
0 |
2009 90 51 |
|
Mixtures of fruit juices, incl. grape must, and vegetable juices, unfermented, Brix value <= 67 at 20 °C, value of > EUR 30 EUR per 100 kg, containing added sugar (excl. containing spirit and mixtures of apple and pear or citrus and pineapple juices) |
16,8 |
0 |
2009 90 59 |
|
Mixtures of fruit juices, incl. grape must, and vegetable juices, unfermented, Brix value <= 67 at 20 °C, value of > EUR 30 EUR per 100 kg (excl. containing added sugar or containing spirit and mixtures of apple and pear or citrus and pineapple juices) |
17,6 |
0 |
2009 90 71 |
|
Mixtures of citrus and pineapple juice, unfermented, Brix value <= 67 at 20 °C, value of <= EUR 30 EUR per 100 kg, containing > 30 % added sugar (excl. containing spirit) |
15,2 + 20,6 EUR/100 kg/net |
AV0-TQ(SP) |
2009 90 73 |
|
Mixtures of citrus and pineapple juice, unfermented, Brix value <= 67 at 20 °C, value of <= EUR 30 EUR per 100 kg, containing <= 30 % added sugar (excl. containing spirit) |
15,2 |
0 |
2009 90 79 |
|
Mixtures of citrus and pineapple juice, unfermented, Brix value <= 67 at 20 °C, value of <= EUR 30 EUR per 100 kg (excl. containing added sugar or containing spirit) |
16 |
0 |
2009 90 92 |
|
Mixtures of juices of guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola or pitahaya, unfermented, Brix value <= 67 at 20 °C, value of <= EUR 30 per 100 kg, containing > 30 % added sugar (excl. containing spirit) |
10,5 + 12,9 EUR/100 kg/net |
0 |
2009 90 94 |
|
Mixtures of fruit juices, incl. grape must and juices of vegetables, unfermented, Brix value <= 67 at 20 °C, value of <= EUR 30 per 100 kg, containing > 30 % added sugar (excl. containing spirit, mixtures of apple and pear juices or of citrus fruit and pineapple juices and of juices of guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya) |
16,8 + 20,6 EUR/100 kg/net |
AV0-TQ(SP) |
2009 90 95 |
|
Mixtures of juices of guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola or pitahaya, unfermented, Brix value <= 67 at 20 °C, value of <= EUR 30 per 100 kg, containing <= 30 % added sugar (excl. containing spirit) |
10,5 |
0 |
2009 90 96 |
|
Mixtures of fruit juices, incl. grape must and juices of vegetables, unfermented, Brix value <= 67 at 20 °C, value of <= EUR 30 per 100 kg, containing <= 30 % added sugar (excl. containing spirit, mixtures of apple and pear juices or of citrus fruit and pineapple juices and of juices of guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya) |
16,8 |
0 |
2009 90 97 |
|
Mixtures of juices of guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola or pitahaya, unfermented, Brix value <= 67 at 20 °C, value of <= EUR 30 per 100 kg (excl. containing added sugar or containing spirit) |
11 |
0 |
2009 90 98 |
|
Mixtures of fruit juices, incl. grape must and juices of vegetables, unfermented, Brix value <= 67 at 20 °C, value of <= EUR 30 per 100 kg (excl. containing added sugar or containing spirit and mixtures of apple and pear juices or of citrus fruit and pineapple juices and of juices of guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya) |
17,6 |
0 |
2101 11 11 |
|
Solid extracts, essences and concentrates, of coffee, with a coffee-based dry matter content of >= 95 % by weight |
9 |
0 |
2101 11 19 |
|
Extract, essences and concentrates, of coffee, with a coffee-based dry matter content of < 95 % by weight (excl. solids) |
9 |
0 |
2101 12 92 |
|
Preparations with a basis of extracts, essences and concentrates of coffee |
11,5 |
0 |
2101 12 98 |
1 |
Preparations with a basis of coffee with sugar content < 70 % |
9 + EA |
0 |
2101 12 98 |
2 |
Preparations with a basis of coffee with sugar content ≥ 70 % |
9 + EA |
AV0-TQ(SP) |
2101 20 20 |
|
Extracts, essences and concentrates, of tea or maté |
6 |
0 |
2101 20 92 |
|
Preparations with a basis of extracts, essences and concentrates of tea or maté |
6 |
0 |
2101 20 98 |
1 |
Preparations with a basis of tea or maté with sugar content < 70 % |
6,5 + EA |
0 |
2101 20 98 |
2 |
Preparations with a basis of tea or maté with sugar content ≥ 70 % |
6,5 + EA |
AV0-TQ(SP) |
2101 30 11 |
|
Roasted chicory |
11,5 |
0 |
2101 30 19 |
|
Roasted coffee substitutes (excl. chicory) |
5,1 + 12,7 EUR/100 kg/net |
0 |
2101 30 91 |
|
Extracts, essences and concentrates, of roasted chicory |
14,1 |
0 |
2101 30 99 |
|
Extracts, essences and concentrates, of roasted coffee substitutes (excl. chicory) |
10,8 + 22,7 EUR/100 kg/net |
0 |
2102 10 10 |
|
Culture yeasts |
10,9 |
0 |
2102 10 31 |
|
Dried bakers' yeast |
12 |
0 |
2102 10 39 |
|
Bakers' yeast (excl. dried) |
12 |
0 |
2102 10 90 |
|
Active yeasts (excl. culture yeasts and bakers' yeasts) |
14,7 |
0 |
2102 20 11 |
|
Inactive yeasts, in tablet, cube or similar form, or in immediate packings of <= 1 kg |
8,3 |
0 |
2102 20 19 |
|
Inactive yeasts (excl. in tablet, cube or similar form, or in immediate packings of <= 1 kg) |
5,1 |
0 |
2102 20 90 |
|
Single-cell micro-organisms, dead (excl. packaged as medicaments and yeasts) |
Free |
0 |
2102 30 00 |
|
Prepared baking powders |
6,1 |
0 |
2103 10 00 |
|
Soya sauce |
7,7 |
0 |
2103 20 00 |
|
Tomato ketchup and other tomato sauces |
10,2 |
0 |
2103 30 10 |
|
Mustard flour and meal (excl. prepared) |
Free |
0 |
2103 30 90 |
|
Mustard, incl. prepared flour and meal |
9 |
0 |
2103 90 10 |
|
Mango chutney, liquid |
Free |
0 |
2103 90 30 |
|
Aromatic bitters of an alcoholic strength of >= 44,2 % but <= 49,2 % vol containing >= 1,5 % but <= 6 % by weight of gentian, spices and various ingredients and >= 4 % but <= 10 % of sugar, in containers holding <= 0,5 l |
Free |
0 |
2103 90 90 |
|
Sauces and preparations therefor, mixed condiments and mixed seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, liquid mango chutney and aromatic bitters of subheading 2103 90 30 ) |
7,7 |
0 |
2104 10 10 |
|
Soups and broths and preparations therefor, dried |
11,5 |
0 |
2104 10 90 |
|
Soups and broths and preparations therefor (excl. dried) |
11,5 |
0 |
2104 20 00 |
|
Food preparations consisting of finely homogenised mixtures of two or more basic ingredients, such as meat, fish, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g |
14,1 |
0 |
2105 00 10 |
|
Ice cream and other edible ice, whether or not containing cocoa, not containing milkfats or containing < 3 % milkfats |
8,6 + 20,2 EUR/100 kg/net MAX 19,4 + 9,4 EUR/100 kg/net |
AV0-7 |
2105 00 91 |
|
Ice cream and other edible ice, containing >= 3 % but < 7 % milkfats |
8 + 38,5 EUR/100 kg/net MAX 18,1 + 7 EUR/100 kg/net |
AV0-7 |
2105 00 99 |
|
Ice cream and other edible ice, containing >= 7 % milkfats |
7,9 + 54 EUR/100 kg/net MAX 17,8 + 6,9 EUR/100 kg/net |
AV0-5 |
2106 10 20 |
|
Protein concentrates and textured protein substances, not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5 % milkfat, < 5 % sucrose or isoglucose, < 5 % glucose or < 5 % starch |
12,8 |
0 |
2106 10 80 |
|
Protein concentrates and textured protein substances, containing, by weight, >= 1,5 % milkfat, >= 5 % sucrose or isoglucose, >= 5 % glucose or >= 5 % starch |
EA |
0 |
2106 90 20 |
|
Compound alcoholic preparations of a kind used for the manufacture of beverages and of an actual alcoholic strength of by volume of > 0,5 % vol (excl. those based on odoriferous substances) |
17,3 MIN 1 EUR/% vol/hl |
0 |
2106 90 30 |
|
Flavoured or coloured isoglucose syrups |
42,7 EUR/100 kg/net mas |
0 |
2106 90 51 |
|
Flavoured or coloured lactose syrups |
14 EUR/100 kg/net |
0 |
2106 90 55 |
|
Flavoured or coloured glucose and maltodextrine syrups |
20 EUR/100 kg/net |
0 |
2106 90 59 |
|
Flavoured or coloured sugar syrups (excl. isoglucose, lactose, glucose and maltodextrine syrups) |
0,4 EUR/100 kg/1 % of sucrose by weight including other sugars expressed as sucrose |
0 |
2106 90 92 |
|
Food preparations, n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5 % milkfat, < 5 % sucrose or isoglucose, < 5 % glucose or < 5 % starch |
12,8 |
0 |
2106 90 98 |
1 |
Food preparations, n.e.s., containing, by weight, >= 1,5 % milkfat, >= 5 % sucrose or isoglucose, >= 5 % glucose or >= 5 % starch with sugar content < 70 % |
9 + EA |
0 |
2106 90 98 |
2 |
Food preparations, n.e.s., containing, by weight, >= 1,5 % milkfat, >= 5 % sucrose or isoglucose, >= 5 % glucose or >= 5 % starch with sugar content ≥ 70 % |
9 + EA |
AV0-TQ(SP) |
2201 10 11 |
|
Mineral waters, natural, not containing added sugar or other sweetening matter nor flavoured, not carbonated |
Free |
0 |
2201 10 19 |
|
Mineral waters, natural, not containing added sugar or other sweetening matter nor flavoured, carbonated |
Free |
0 |
2201 10 90 |
|
Mineral waters, artificial, not containing added sugar or other sweetening matter nor flavoured, incl. aerated waters |
Free |
0 |
2201 90 00 |
|
Ordinary natural water, not containing added sugar, other sweetening matter or flavoured; ice and snow (excl. mineral waters and aerated waters, sea water, distilled water, conductivity water or water of similar purity) |
Free |
0 |
2202 10 00 |
|
Waters, incl. mineral and aerated, with added sugar, sweetener or flavour, for direct consumption as a beverage |
9,6 |
0 |
2202 90 10 |
|
Non-alcoholic beverages, not containing milk, milk products and fats derived therefrom (excl. water, fruit or vegetable juices) |
9,6 |
0 |
2202 90 91 |
|
Non-alcoholic beverages containing < 0,2 % fats derived from milk or milk products |
6,4 + 13,7 EUR/100 kg/net |
0 |
2202 90 95 |
|
Non-alcoholic beverages containing >= 0,2 % but < 2 % fats derived from milk or milk products |
5,5 + 12,1 EUR/100 kg/net |
0 |
2202 90 99 |
|
Non-alcoholic beverages containing >= 2 % fats derived from milk or milk products |
5,4 + 21,2 EUR/100 kg/net |
0 |
2203 00 01 |
|
Beer made from malt, in bottles holding <= 10 l |
Free |
0 |
2203 00 09 |
|
Beer made from malt, in containers holding <= 10 l (excl. in bottles) |
Free |
0 |
2203 00 10 |
|
Malt beer, in containers holding > 10 l |
Free |
0 |
2204 10 11 |
|
Champagne of actual alcoholic strength of >= 8,5 % vol |
32 EUR/hl |
0 |
2204 10 19 |
|
Sparkling wine of fresh grapes of actual alcoholic strength of >= 8,5 % vol (excl. champagne) |
32 EUR/hl |
0 |
2204 10 91 |
|
Asti spumante of actual alcoholic strength of < 8,5 % vol |
32 EUR/hl |
0 |
2204 10 99 |
|
Sparkling wine of fresh grapes and of actual alcoholic strength of < 8,5 % vol (excl. Asti spumante) |
32 EUR/hl |
0 |
2204 21 10 |
|
Wine of fresh grapes, incl. fortified wines, in bottles with ‘mushrooms’ stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20 °C, in containers holding <= 2 l (excl. sparkling wine) |
32 EUR/hl |
0 |
2204 21 11 |
|
Quality white wines produced in Alsace, in containers holding <= 2 l and of an actual alcoholic strength of by volume of <= 13 % vol (excl. sparkling wine and semi-sparkling wine) |
13,1 EUR/hl |
0 |
2204 21 12 |
|
Quality white wines produced in Bordeaux, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (excl. sparkling wine and semi-sparkling wine) |
13,1 EUR/hl |
0 |
2204 21 13 |
|
Quality white wines produced in Burgundy, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (excl. sparkling wine and semi-sparkling wine) |
13,1 EUR/hl |
0 |
2204 21 17 |
|
Quality white wines produced in Val de Loire, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (excl. sparkling wine and semi-sparkling wine) |
13,1 EUR/hl |
0 |
2204 21 18 |
|
Quality white wines produced in Mosel-Saar-Ruwer, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (excl. sparkling wine and semi-sparkling wine) |
13,1 EUR/hl |
0 |
2204 21 19 |
|
Quality white wines produced in Pfalz, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (excl. sparkling wine and semi-sparkling wine) |
13,1 EUR/hl |
0 |
2204 21 22 |
|
Quality white wines produced in Rheinhessen, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (excl. sparkling wine and semi-sparkling wine) |
13,1 EUR/hl |
0 |
2204 21 23 |
|
Quality white wines produced in Tokaj (e.g. Aszu, Szamorodni, Máslás, Fordítás), in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (excl. sparkling wine and semi-sparkling wine) |
14,8 EUR/hl |
0 |
2204 21 24 |
|
Quality white wines produced in Lazio (Latium), in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (excl. sparkling wine and semi-sparkling wine) |
13,1 EUR/hl |
0 |
2204 21 26 |
|
Quality white wines produced in Toscana (Tuscany), in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (excl. sparkling wine and semi-sparkling wine) |
13,1 EUR/hl |
0 |
2204 21 27 |
|
Quality white wines produced in Trentino, Alto Adige and Friuli, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (excl. sparkling wine and semi-sparkling wine) |
13,1 EUR/hl |
0 |
2204 21 28 |
|
Quality white wines produced in Veneto, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (excl. sparkling wine and semi-sparkling wine) |
13,1 EUR/hl |
0 |
2204 21 32 |
|
Quality white wines of the vinho verde category, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (excl. sparkling wine and semi-sparkling wine) |
13,1 EUR/hl |
0 |
2204 21 34 |
|
Quality white wines produced in Penedés, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (excl. sparkling wine and semi-sparkling wine) |
13,1 EUR/hl |
0 |
2204 21 36 |
|
Quality white wines produced in Rioja, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (excl. sparkling wine and semi-sparkling wine) |
13,1 EUR/hl |
0 |
2204 21 37 |
|
Quality white wines produced in Valencia, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (excl. sparkling wine and semi-sparkling wine) |
13,1 EUR/hl |
0 |
2204 21 38 |
|
Quality white wines produced in specified regions, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (other than Alsace, Bordeaux, Burgundy, Val de Loire, Mosel-Saar-Ruwer, Pfalz, Rheinhessen, Tokaj, Lazio, Toscana, Trentino, Alto Adige, Friuli, Veneto, vinho verde, Penedés, Rioja, Valencia, sparkling wine and semi-sparkling wine) |
13,1 EUR/hl |
0 |
2204 21 42 |
|
Quality wines produced in Bordeaux, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine and general white wine) |
13,1 EUR/hl |
0 |
2204 21 43 |
|
Quality wines produced in Burgundy, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine and general white wine) |
13,1 EUR/hl |
0 |
2204 21 44 |
|
Quality wines produced in Beaujolais, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine and general white wine) |
13,1 EUR/hl |
0 |
2204 21 46 |
|
Quality wines produced in Côtes-du-Rhône, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine and general white wine) |
13,1 EUR/hl |
0 |
2204 21 47 |
|
Quality wines produced in Languedoc-Roussillon, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine and general white wine) |
13,1 EUR/hl |
0 |
2204 21 48 |
|
Quality wines produced in Val de Loire, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine and general white wine) |
13,1 EUR/hl |
0 |
2204 21 62 |
|
Quality wines produced in Piemonte (Piedmont), in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine and general white wine) |
13,1 EUR/hl |
0 |
2204 21 66 |
|
Quality wines produced in Toscana (Tuscany), in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine and general white wine) |
13,1 EUR/hl |
0 |
2204 21 67 |
|
Quality wines produced in Trentino and Alto Adige, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine and general white wine) |
13,1 EUR/hl |
0 |
2204 21 68 |
|
Quality wines produced in Veneto, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine and general white wine) |
13,1 EUR/hl |
0 |
2204 21 69 |
|
Quality wines produced in Dao, Bairrada and Douro, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine and general white wine) |
13,1 EUR/hl |
0 |
2204 21 71 |
|
Quality wines produced in Navarra, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine and general white wine) |
13,1 EUR/hl |
0 |
2204 21 74 |
|
Quality wines produced in Penedés, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine and general white wine) |
13,1 EUR/hl |
0 |
2204 21 76 |
|
Quality wines produced in Rioja, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine and general white wine) |
13,1 EUR/hl |
0 |
2204 21 77 |
|
Quality wines produced in Valdepeñas, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine and general white wine) |
13,1 EUR/hl |
0 |
2204 21 78 |
|
Quality wines produced in specified regions, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (other than Bordeaux, Burgundy, Beaujolais, Côtes-du-Rhône, Languedoc-Roussillon, Val de Loire, Piemonte, Toscana, Trentino, Alto Adige, Veneto, Dao, Bairrada, Douro, Navarra, Penedés, Rioja, Valdepeñas, sparkling wine, semi-sparkling wine and general white wine) |
13,1 EUR/hl |
0 |
2204 21 79 |
|
White wine of fresh grapes, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine and quality wines produced in specified regions) |
13,1 EUR/hl |
0 |
2204 21 80 |
|
Wine of fresh grapes, incl. wine and grape must with fermentation arrested or interrupted by the addition of alcohol, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine, quality wines produced in specified regions and general white wine) |
13,1 EUR/hl |
0 |
2204 21 81 |
|
Quality white wines produced in Tokaj (e.g. Aszu, Szamorodni, Máslás, Fordítás), in containers holding <= 2 l and of an actual alcoholic strength of > 13 % vol to 15 % vol |
15,8 EUR/hl |
0 |
2204 21 82 |
|
Quality white wines produced in specified regions, in containers holding <= 2 l and of an actual alcoholic strength of > 13 % vol to 15 % vol (other than Tokaj, sparkling wine and semi-sparkling wine) |
15,4 EUR/hl |
0 |
2204 21 83 |
|
Quality wines produced in specified regions, in containers holding <= 2 l and of an actual alcoholic strength of > 13 % vol to 15 % vol (other than sparkling wine, semi-sparkling wine and general white wine) |
15,4 EUR/hl |
0 |
2204 21 84 |
|
White wine of fresh grapes, in containers holding <= 2 l and of an actual alcoholic strength of > 13 % vol to 15 % vol (other than sparkling wine, semi-sparkling wine and quality wines produced in specified regions) |
15,4 EUR/hl |
0 |
2204 21 85 |
|
Wine of fresh grapes, incl. fortified wine and grape must with fermentation arrested or interrupted by the addition of alcohol, in containers holding <= 2 l and of an actual alcoholic strength of > 13 % vol to 15 % vol (other than sparkling wine, semi-sparkling wine, quality wines produced in specified regions and general white wine) |
15,4 EUR/hl |
0 |
2204 21 87 |
|
Marsala, in containers holding <= 2 l and of an actual alcoholic strength of > 15 % vol to 18 % vol |
18,6 EUR/hl |
0 |
2204 21 88 |
|
Samos and Muscat de Lemnos, in containers holding <= 2 l and of an actual alcoholic strength of > 15 % vol to 18 % vol |
18,6 EUR/hl |
0 |
2204 21 89 |
|
Port, in containers holding <= 2 l and of an actual alcoholic strength of > 15 % vol to 18 % vol |
14,8 EUR/hl |
0 |
2204 21 91 |
|
Madeira and Setubal muscatel, in containers holding <= 2 l and of an actual alcoholic strength of > 15 % vol to 18 % vol |
14,8 EUR/hl |
0 |
2204 21 92 |
|
Sherry, in containers holding <= 2 l and of an actual alcoholic strength of > 15 % vol to 18 % vol |
14,8 EUR/hl |
0 |
2204 21 94 |
|
Wine of fresh grapes, incl fortified wine, in containers holding <= 2 l and of an actual alcoholic strength of > 15 % vol to 18 % vol (other than sparkling wine, semi-sparkling wine and Marsala, Samos, Muskat de Limnos, Port, Madeira, Setubal muscatel and Sherry) |
18,6 EUR/hl |
0 |
2204 21 95 |
|
Port, in containers holding <= 2 l and of an actual alcoholic strength of > 18 % vol to 22 % vol |
15,8 EUR/hl |
0 |
2204 21 96 |
|
Madeira, Sherry and Setubal muscatel, in containers holding <= 2 l and of an actual alcoholic strength of > 18 % vol to 22 % vol |
15,8 EUR/hl |
0 |
2204 21 98 |
|
Wine of fresh grapes, incl. fortified wine, in containers holding <= 2 l and of an actual alcoholic strength of > 18 % vol to 22 % vol (other than Port, Madeira, Sherry and Setubal muscatel) |
20,9 EUR/hl |
0 |
2204 21 99 |
|
Wine of fresh grapes, incl. fortified wine, in containers holding <= 2 l and of an actual alcoholic strength of > 22 % vol |
1,75 EUR/% vol/hl |
0 |
2204 29 10 |
|
Wine of fresh grapes, incl. fortified wines, in bottles with ‘mushroom’ stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20 °C, in containers holding > 2 l (excl. sparkling wine and semi-sparkling wine) |
32 EUR/hl |
0 |
2204 29 11 |
|
Quality white wines produced in Tokaj (e.g. Aszu, Szamorodni, Máslás, Fordítás), in containers holding > 2 l and of an actual alcoholic strength of <= 13 % vol (excl. sparkling wine and semi-sparkling wine) |
13,1 EUR/hl |
0 |
2204 29 12 |
|
Quality white wines produced in Bordeaux, in containers holding > 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine and semi-sparkling wine) |
9,9 EUR/hl |
0 |
2204 29 13 |
|
Quality white wines produced in Burgundy, in containers holding > 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine and semi-sparkling wine) |
9,9 EUR/hl |
0 |
2204 29 17 |
|
Quality white wines produced in Val de Loire, in containers holding > 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine and semi-sparkling wine) |
9,9 EUR/hl |
0 |
2204 29 18 |
|
Quality white wines produced in specified regions, in containers holding > 2 l and of an actual alcoholic strength of <= 13 % vol (other than Tokaj, Bordeaux, Burgundy, Val de Loire, sparkling wine and semi-sparkling wine) |
9,9 EUR/hl |
0 |
2204 29 42 |
|
Quality wines produced in Bordeaux, in containers holding > 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine and general white wine) |
9,9 EUR/hl |
0 |
2204 29 43 |
|
Quality wines produced in Burgundy, in containers holding > 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine and general white wine) |
9,9 EUR/hl |
0 |
2204 29 44 |
|
Quality wines produced in Beaujolais, in containers holding > 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine and general white wine) |
9,9 EUR/hl |
0 |
2204 29 46 |
|
Quality wines produced in Côtes-du-Rhône, in containers holding > 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine and general white wine) |
9,9 EUR/hl |
0 |
2204 29 47 |
|
Quality wines produced in Languedoc-Roussillon, in containers holding > 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine and general white wine) |
9,9 EUR/hl |
0 |
2204 29 48 |
|
Quality wines produced in Val de Loire, in containers holding > 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine and general white wine) |
9,9 EUR/hl |
0 |
2204 29 58 |
|
Quality wines produced in specified regions, in containers holding > 2 l and of an actual alcoholic strength of <= 13 % vol (other than Bordeaux, Burgundy, Beaujolais, Côtes-du-Rhône, Languedoc-Roussillon, Val de Loire, and sparkling wine, semi-sparkling wine and general white wine) |
9,9 EUR/hl |
0 |
2204 29 62 |
|
White wine produced in Sicily, in containers holding > 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine and quality wines produced in specified regions) |
9,9 EUR/hl |
0 |
2204 29 64 |
|
White wine produced in Veneto, in containers holding > 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine and quality wines produced in specified regions) |
9,9 EUR/hl |
0 |
2204 29 65 |
|
White wine of fresh grapes, in containers holding > 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine, quality wines produced in specified regions and wines produced in Sicily and Veneto) |
9,9 EUR/hl |
0 |
2204 29 71 |
|
Wines produced in Puglia (Apulia), in containers holding > 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine, quality wines produced in specified regions and general white wine) |
9,9 EUR/hl |
0 |
2204 29 72 |
|
Wines produced in Sicily, in containers holding > 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine, quality wines produced in specified regions and general white wine) |
9,9 EUR/hl |
0 |
2204 29 75 |
|
Wine of fresh grapes, incl. fortified wine and grape must, with fermentation arrested or interrupted by the addition of alcohol, in containers holding > 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine, wines produced in Puglia and Sicily, quality wines produced in specified regions and general white wine) |
9,9 EUR/hl |
0 |
2204 29 77 |
|
Quality white wines produced in Tokaj (e.g. Aszu, Szamorodni, Máslás, Fordítás), in containers holding > 2 l and of an actual alcoholic strength of > 13 % vol to 15 % vol |
14,2 EUR/hl |
0 |
2204 29 78 |
|
Quality white wines produced in specified regions, in containers holding > 2 l and of an actual alcoholic strength of > 13 % vol to 15 % vol (other than Tokaj, sparkling wine and semi-sparkling wine) |
12,1 EUR/hl |
0 |
2204 29 82 |
|
Quality wines produced in specified regions, in containers holding > 2 l and of an actual alcoholic strength of > 13 % vol to 15 % vol (other than sparkling wine, semi-sparkling wine and general white wine) |
12,1 EUR/hl |
0 |
2204 29 83 |
|
White wine of fresh grapes, in containers holding > 2 l and of an actual alcoholic strength of > 13 % vol to 15 % vol (other than quality wines produced in specified regions) |
12,1 EUR/hl |
0 |
2204 29 84 |
|
Wine of fresh grapes, incl. fortified wine and grape must with fermentation arrested or interrupted by the addition of alcohol, in containers holding > 2 l and of an actual alcoholic strength of > 13 % vol to 15 % vol (other than sparkling wine, semi-sparkling wine, quality wines produced in specified regions and general white wine) |
12,1 EUR/hl |
0 |
2204 29 87 |
|
Marsala, in containers holding > 2 l and of an actual alcoholic strength of > 15 % vol to 18 % vol |
15,4 EUR/hl |
0 |
2204 29 88 |
|
Samos and Muscat de Lemnos, in containers holding > 2 l and of an actual alcoholic strength of > 15 % vol to 18 % vol |
15,4 EUR/hl |
0 |
2204 29 89 |
|
Port, in containers holding > 2 l and of an actual alcoholic strength of > 15 % vol to 18 % vol |
12,1 EUR/hl |
0 |
2204 29 91 |
|
Madeira and Setubal muscatel, in containers holding > 2 l and of an actual alcoholic strength of > 15 % vol to 18 % vol |
12,1 EUR/hl |
0 |
2204 29 92 |
|
Sherry, in containers holding > 2 l and of an actual alcoholic strength of > 15 % vol to 18 % vol |
12,1 EUR/hl |
0 |
2204 29 94 |
|
Wine of fresh grapes, incl. fortified wine, in containers holding > 2 l and of an actual alcoholic strength of > 15 % vol to 18 % vol (other than sparkling wine, semi-sparkling wine, quality wines produced in specified regions and general white wine, Marsala, Samos, Muscat de Lemnos, Port, Madeira, Setubal muscatel and Sherry) |
15,4 EUR/hl |
0 |
2204 29 95 |
|
Port, in containers holding > 2 l and of an actual alcoholic strength of > 18 % vol to 22 % vol |
13,1 EUR/hl |
0 |
2204 29 96 |
|
Madeira, Sherry and Setubal muscatel, in containers holding > 2 l and of an actual alcoholic strength of > 18 % vol to 22 % vol |
13,1 EUR/hl |
0 |
2204 29 98 |
|
Wine of fresh grapes, incl. fortified wine, in containers holding > 2 l and of an actual alcoholic strength of > 18 % vol to 22 % vol (other than Port, Madeira, Sherry and Setubal muscatel) |
20,9 EUR/hl |
0 |
2204 29 99 |
|
Wine of fresh grapes, incl. fortified wine, in containers holding > 2 l and of an actual alcoholic strength of > 22 % vol |
1,75 EUR/% vol/hl |
0 |
2204 30 10 |
|
Grape must, arrested otherwise than by addition of alcohol, of an actual alcoholic strength of > 1 % vol (excl. grape must whose fermentation has been arrested by the addition of alcohol) |
32 |
0 |
2204 30 92 |
|
Grape must, unfermented, concentrated within the meaning of Additional Note 7 to chapter 22, of a density <= 1,33 g/cm3 at 20 °C and of an actual alcoholic strength > 0,5 % vol but <= 1 % vol (excl. grape must whose fermentation has been arrested by the addition of alcohol) |
Section A of Appendix 2 of Annex I |
0+EP |
2204 30 94 |
|
Grape must, unfermented, non-concentrated, of a density <= 1,33 g/cm3 at 20 °C and of an actual alcoholic strength > 0,5 % vol but <= 1 % vol (excl. grape must whose fermentation has been arrested by the addition of alcohol) |
Section A of Appendix 2 of Annex I |
0+EP |
2204 30 96 |
|
Grape must, unfermented, concentrated within the meaning of Additional Note 7 to chapter 22, of a density > 1,33 g/cm3 at 20 °C and of an actual alcoholic strength > 0,5 % vol but <= 1 % vol (excl. grape must whose fermentation has been arrested by the addition of alcohol) |
Section A of Appendix 2 of Annex I |
0+EP |
2204 30 98 |
|
Grape must, unfermented, non-concentrated, of a density > 1,33 g/cm3 at 20 °C and of an actual alcoholic strength > 0,5 % vol but <= 1 % vol (excl. grape must whose fermentation has been arrested by the addition of alcohol) |
Section A of Appendix 2 of Annex I |
0+EP |
2205 10 10 |
|
Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances, in containers holding <= 2 l, of actual alcoholic strength of <= 18 % vol |
10,9 EUR/hl |
0 |
2205 10 90 |
|
Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances, in containers holding <= 2 l, of actual alcoholic strength of > 18 % vol |
0,9 EUR/% vol/hl + 6,4 EUR/hl |
0 |
2205 90 10 |
|
Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances, in containers holding > 2 l, of actual alcoholic strength of <= 18 % vol |
9 EUR/hl |
0 |
2205 90 90 |
|
Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances, in containers holding > 2 l, of actual alcoholic strength of > 18 % vol |
0,9 EUR/% vol/hl |
0 |
2206 00 10 |
|
Piquette, obtained by grape marc |
1,3 EUR/% vol/hl MIN 7,2 EUR/hl |
0 |
2206 00 31 |
|
Cider and perry, sparkling |
19,2 EUR/hl |
0 |
2206 00 39 |
|
Mead and other fermented beverages and mixtures of fermented beverages and mixtures of fermented beverages with non-alcoholic beverages, sparkling, n.e.s. |
19,2 EUR/hl |
0 |
2206 00 51 |
|
Cider and perry, not sparkling, in containers holding <= 2 l |
7,7 EUR/hl |
0 |
2206 00 59 |
|
Mead and other fermented beverages and mixtures of fermented beverages and mixtures of fermented beverages with non-alcoholic beverages, not sparkling, in containers holding <= 2 l, n.e.s. (excl. wine of fresh grapes, grape must, vermouth and other wine of fresh grapes, with plants or aromatic substances, piquette, cider and perry) |
7,7 EUR/hl |
0 |
2206 00 81 |
|
Cider and perry, not sparkling, in containers holding > 2 l |
5,76 EUR/hl |
0 |
2206 00 89 |
|
Mead and other fermented beverages and mixtures of fermented beverages and mixtures of fermented beverages with non-alcoholic beverages, not sparkling, in containers holding > 2 l, n.e.s. (excl. wine of fresh grapes, grape must, vermouth and other wine of fresh grapes, with plants or aromatic substances, piquette, cider and perry) |
5,76 EUR/hl |
0 |
2207 10 00 |
|
Undenatured ethyl alcohol, of actual alcoholic strength of >= 80 % |
19,2 EUR/hl |
0 |
2207 20 00 |
|
Denatured ethyl alcohol and other spirits of any strength |
10,2 EUR/hl |
0 |
2208 20 12 |
|
Cognac, in containers holding <= 2 l |
Free |
0 |
2208 20 14 |
|
Armagnac, in containers holding <= 2 l |
Free |
0 |
2208 20 26 |
|
Grappa, in containers holding <= 2 l |
Free |
0 |
2208 20 27 |
|
Brandy de Jerez in containers holding <= 2 l |
Free |
0 |
2208 20 29 |
|
Spirits obtained by distilling grape wine or grape marc, in containers holding <= 2 l (excl. Cognac, Armagnac, Grappa and Brandy de Jerez) |
Free |
0 |
2208 20 40 |
|
Raw distillate, in containers holding > 2 l |
Free |
0 |
2208 20 62 |
|
Cognac, in containers holding > 2 l |
Free |
0 |
2208 20 64 |
|
Armagnac, in containers holding > 2 l |
Free |
0 |
2208 20 86 |
|
Grappa, in containers holding > 2 l |
Free |
0 |
2208 20 87 |
|
Brandy de Jerez in containers holding > 2 l |
Free |
0 |
2208 20 89 |
|
Spirits obtained by distilling grape wine or grape marc, in containers holding > 2 l (excl. raw distillate, Cognac, Armagnac, Grappa and Brandy de Jerez) |
Free |
0 |
2208 30 11 |
|
Bourbon whiskey, in containers holding <= 2 l |
Free |
0 |
2208 30 19 |
|
Bourbon whiskey, in containers holding > 2 l |
Free |
0 |
2208 30 32 |
|
Malt Scotch whisky, in containers holding <= 2 l |
Free |
0 |
2208 30 38 |
|
Malt Scotch whisky, in containers holding > 2 l |
Free |
0 |
2208 30 52 |
|
Blended Scotch whisky, in containers holding <= 2 l |
Free |
0 |
2208 30 58 |
|
Blended Scotch whisky, in containers holding > 2 l |
Free |
0 |
2208 30 72 |
|
Scotch whisky, in containers holding <= 2 l (other than malt whisky and blended whisky) |
Free |
0 |
2208 30 78 |
|
Scotch whisky, in containers holding > 2 l (other than malt whisky and blended whisky) |
Free |
0 |
2208 30 82 |
|
Whisky, in containers holding <= 2 l (other than Bourbon whiskey and Scotch whisky) |
Free |
0 |
2208 30 88 |
|
Whisky, in containers holding > 2 l (other than Bourbon whiskey and Scotch whisky) |
Free |
0 |
2208 40 11 |
|
Rum with a content of volatile substances (other than ethyl and methyl alcohol) of >= 225 g/hl of pure alcohol (with a 10 % tolerance), in containers holding <= 2 l |
0,6 EUR/% vol/hl + 3,2 EUR/hl |
3 |
2208 40 31 |
|
Rum and other spirits obtained by distilling fermented sugar-cane products, of a value > 7,9 EUR/l of pure alcohol, in containers holding <= 2 l (excl. rum with a content of volatile substances (other than ethyl and methyl alcohol) of >= 225 g/hl of pure alcohol (with a 10 % tolerance)) |
Free |
0 |
2208 40 39 |
|
Rum and other spirits obtained by distilling fermented sugar-cane products, of a value <= 7,9 EUR/l of pure alcohol, in containers holding <= 2 l (excl. rum with a content of volatile substances (other than ethyl and methyl alcohol) of >= 225 g/hl of pure alcohol (with a 10 % tolerance)) |
0,6 EUR/% vol/hl + 3,2 EUR/hl |
3 |
2208 40 51 |
|
Rum with a content of volatile substances (other than ethyl and methyl alcohol) of >= 225 g/hl of pure alcohol (with a 10 % tolerance), in containers holding > 2 l |
0,6 EUR/% vol/hl |
TQ(RM) |
2208 40 91 |
|
Rum and other spirits obtained by distilling fermented sugar-cane products, of a value > 2 EUR/l of pure alcohol, in containers holding > 2 l (excl. rum with a content of volatile substances (other than ethyl and methyl alcohol) of >= 225 g/hl of pure alcohol (with a 10 % tolerance)) |
Free |
0 |
2208 40 99 |
|
Rum and other spirits obtained by distilling fermented sugar-cane products, of a value <= 2 EUR/l of pure alcohol, in containers holding > 2 l (excl. rum with a content of volatile substances (other than ethyl and methyl alcohol) of >= 225 g/hl of pure alcohol (with a 10 % tolerance)) |
0,6 EUR/% vol/hl |
TQ(RM) |
2208 50 11 |
|
Gin, in containers holding <= 2 l |
Free |
0 |
2208 50 19 |
|
Gin, in containers holding > 2 l |
Free |
0 |
2208 50 91 |
|
Geneva, in containers holding <= 2 l |
Free |
0 |
2208 50 99 |
|
Geneva, in containers holding > 2 l |
Free |
0 |
2208 60 11 |
|
Vodka of an alcoholic strength of <= 45,4 % vol, in containers holding <= 2 l |
Free |
0 |
2208 60 19 |
|
Vodka of an alcoholic strength of <= 45,4 % vol, in containers holding > 2 l |
Free |
0 |
2208 60 91 |
|
Vodka of an alcoholic strength of > 45,4 % vol, in containers holding <= 2 l |
Free |
0 |
2208 60 99 |
|
Vodka of an alcoholic strength of > 45,4 % vol, in containers holding > 2 l |
Free |
0 |
2208 70 10 |
|
Liqueurs and cordials, in containers holding <= 2 l |
Free |
0 |
2208 70 90 |
|
Liqueurs and cordials, in containers holding > 2 l |
Free |
0 |
2208 90 11 |
|
Arrack, in containers holding <= 2 l |
Free |
0 |
2208 90 19 |
|
Arrack, in containers holding > 2 l |
Free |
0 |
2208 90 33 |
|
Plum, pear or cherry spirit, in containers holding <= 2 l |
Free |
0 |
2208 90 38 |
|
Plum, pear or cherry spirit, in containers holding > 2 l |
Free |
0 |
2208 90 41 |
|
Ouzo, in containers holding <= 2 l |
Free |
0 |
2208 90 45 |
|
Calvados, in containers holding <= 2 l |
Free |
0 |
2208 90 48 |
|
Spirits distilled from fruit, in containers holding <= 2 l (excl. plum, pear or cherry spirit and Calvados) |
Free |
0 |
2208 90 52 |
|
Korn, in containers holding <= 2 l |
Free |
0 |
2208 90 54 |
|
Tequila in containers holding <= 2 l |
Free |
0 |
2208 90 56 |
|
Spirits in containers holding <= 2 l (excl. spirits distilled from grape wine or grape marc, whisky, rum and other spirits obtained by distilling fermented sugar-cane products, gin, geneva, arrack, vodka, liqueurs and cordials, ouzo, spirits distilled from fruit, korn and tequila) |
Free |
0 |
2208 90 69 |
|
Spirituous beverages, in containers holding <= 2 l (excl. ouzo, spirits, liqueurs and cordials) |
Free |
0 |
2208 90 71 |
|
Spirits distilled from fruit, in containers holding > 2 l (excl. spirits distilled from grape wine or grape marc, plum, pear or cherry) |
Free |
0 |
2208 90 75 |
|
Tequila in containers holding > 2 l |
Free |
0 |
2208 90 77 |
|
Spirits in containers holding > 2 l (excl. spirits obtained by distilling grape wine or grape marc, whiskies, rum and other spirits obtained by distilling fermented sugar-cane products, gin, geneva, arrack, vodka, liqueurs and cordials, ouzo, spirits distilled from fruit and tequila) |
Free |
0 |
2208 90 78 |
|
Spirituous beverages, in containers holding > 2 l (excl. spirits, liqueurs and cordials and ouzo) |
Free |
0 |
2208 90 91 |
|
Undenatured ethyl alcohol, of an alcoholic strength of < 80 % vol, in containers holding <= 2 l |
1 EUR/% vol/hl + 6,4 EUR/hl |
0 |
2208 90 99 |
|
Undenatured ethyl alcohol, of an alcoholic strength of < 80 % vol, in containers holding > 2 l |
1 EUR/% vol/hl |
0 |
2209 00 11 |
|
Wine vinegar, in containers holding <= 2 l |
6,4 EUR/hl |
0 |
2209 00 19 |
|
Wine vinegar, in containers holding > 2 l |
4,8 EUR/hl |
0 |
2209 00 91 |
|
Vinegar and substitutes for vinegar obtained from acetic acid, in containers holding <= 2 l (excl. wine vinegar) |
5,12 EUR/hl |
0 |
2209 00 99 |
|
Vinegar and substitutes for vinegar obtained from acetic acid, in containers holding > 2 l (excl. wine vinegar) |
3,84 EUR/hl |
0 |
2301 10 00 |
|
Flours, meals and pellets, of meat or offal, unfit for human consumption; greaves |
Free |
0 |
2301 20 00 |
|
Flours, meals and pellets of fish or crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption |
Free |
0 |
2302 10 10 |
|
Bran, sharps and other residues of maize, whether or not in the form of pellets, derived from sifting, milling or other working, with starch content of <= 35 % |
44 EUR/t |
0 |
2302 10 90 |
|
Bran, sharps and other residues of maize, whether or not in the form of pellets, derived from sifting, milling or other working, with starch content of > 35 % |
89 EUR/t |
0 |
2302 30 10 |
|
Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of wheat, with a starch content of <= 28 % by weight, and of which the proportion that passes through a sieve with an aperture of 0,2 mm is <= 10 % by weight or alternatively the proportion that passes through the sieve has an ash content, calculated on the dry product, of >= 1,5 % by weight |
44 EUR/t |
0 |
2302 30 90 |
|
Bran, sharps and other residues of wheat, whether or not in the form of pellets, derived from sifting, milling or other working (excl. those with starch content of <= 28 %, provided that either <= 10 % passes through a sieve with an aperture of 0,2 mm or if > 10 % passes through, the proportion that passes through the sieve has an ash content, calculated on the dry product, of >= 1,5 % by weight) |
89 EUR/t |
0 |
2302 40 02 |
|
Bran, sharps and other residues of rice, whether or not in the form of pellets, derived from sifting, milling or other working, with starch content of <= 35 % |
44 EUR/t |
0 |
2302 40 08 |
|
Bran, sharps and other residues of rice, whether or not in the form of pellets, derived from sifting, milling or other working, with starch content of > 35 % |
89 EUR/t |
0 |
2302 40 10 |
|
Bran, sharps and other residues, in the form of pellets or not, derived from the sifting, milling or other working of cereals, with a starch content <= 28 % by weight, and of which <= 10 % by weight passes through a sieve with an aperture of 0,2 mm or, if > 10 % passes through, the proportion that passes through the sieve has an ash content, calculated on the dry product, of >= 1,5 % by weight (excl. bran, sharps and other residues of maize, rice or wheat) |
44 EUR/t |
0 |
2302 40 90 |
|
Bran, sharps and other residues of cereals, whether or not in the form of pellets, derived from sifting, milling or other working (excl. those of maize, rice and wheat and those with a starch content of <= 28 %, provided that either <=10 % passes through a sieve with an aperture of 0,2 mm or, if > 10 % passes through, the proportion that passes through has an ash content of >= 1,5 %) |
89 EUR/t |
0 |
2302 50 00 |
|
Bran, sharps and other residues of leguminous plants, whether or not in the form of pellets, derived from sifting, milling or other working |
5,1 |
0 |
2303 10 11 |
|
Residues from the manufacture of starch from maize, of a protein content, calculated on the dry product, of > 40 % by weight (excl. concentrated steeping liquors) |
320 EUR/t |
0 |
2303 10 19 |
|
Residues from the manufacture of starch from maize, of a protein content, calculated on the dry product, of <= 40 % by weight (excl. concentrated steeping liquors) |
Free |
0 |
2303 10 90 |
|
Residues of starch manufacture and similar residues, incl. concentrated steeping liquors (excl. of starch from maize) |
Free |
0 |
2303 20 10 |
|
Beet-pulp |
Free |
0 |
2303 20 90 |
|
Bagasse and other waste of sugar manufacture (excl. beet pulp) |
Free |
0 |
2303 30 00 |
|
Brewing or distilling dregs and waste |
Free |
0 |
2304 00 00 |
|
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil |
Free |
0 |
2305 00 00 |
|
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil |
Free |
0 |
2306 10 00 |
|
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of cotton seeds |
Free |
0 |
2306 20 00 |
|
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of linseed |
Free |
0 |
2306 30 00 |
|
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of sunflower seeds |
Free |
0 |
2306 41 00 |
|
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of low erucic acid rape or colza seeds (yielding a fixed oil which has an erucic acid content of < 2 % and yielding a solid component of glucosinolates of < 30 micromoles/g) |
Free |
0 |
2306 49 00 |
|
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of high erucic acid rape or colza seeds (yielding a fixed oil which has an erucic acid content of >= 2 % and yielding a solid component of glucosinolates of >= 30 micromoles/g) |
Free |
0 |
2306 50 00 |
|
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of coconut or copra |
Free |
0 |
2306 60 00 |
|
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of palm nuts or kernels |
Free |
0 |
2306 90 05 |
|
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils from maize (corn) germ |
Free |
0 |
2306 90 11 |
|
Oilcake and other solid residues from the extraction of olive oil, whether or not ground or in the form of pellets, containing <= 3 % olive oil |
Free |
0 |
2306 90 19 |
|
Oilcake and other solid residues from the extraction of olive oil, whether or not ground or in the form of pellets, containing > 3 % olive oil |
48 EUR/t |
0 |
2306 90 90 |
|
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils (excl. of cotton seeds, linseed, sunflower seeds, rape or colza seeds, coconut or copra, palm nuts or kernels, germ of maize, and from the extraction of olive, soya-bean and groundnut oil) |
Free |
0 |
2307 00 11 |
|
Wine lees, having a total alcoholic strength of <= 7,9 % mas and a dry matter content >= 25 % by weight |
Free |
0 |
2307 00 19 |
|
Wine lees (excl. wine lees having a total alcoholic strength of <= 7,9 % and a dry matter content of >= 25 % by weight) |
1,62 EUR/kg/tot, alc, |
0 |
2307 00 90 |
|
Argol |
Free |
0 |
2308 00 11 |
|
Grape marc, of a kind used in animal feeding, whether or not in the form of pellets, having a total alcoholic strength of <= 4,3 % mas and a dry matter content of <= 40 % by weight |
Free |
0 |
2308 00 19 |
|
Grape marc, of a kind used in animal feeding, whether or not in the form of pellets (excl. grape marc having a total alcoholic strength of <= 4,3 % mas and a dry matter content of <= 40 % by weight) |
1,62 EUR/kg/tot, alc, |
0 |
2308 00 40 |
|
Acorns and horse-chestnuts and pomace or marc of fruit, for animal feeding, whether or not in the form of pellets (excl. grape marc) |
Free |
0 |
2308 00 90 |
|
Maize stalks, maize leaves, fruit peel and other vegetable materials, waste, residues and by-products for animal feeding, whether or not in the form of pellets, n.e.s. (excl. acorns, horse-chestnuts and pomace or marc of fruit) |
1,6 |
0 |
2309 10 11 |
|
Dog or cat food, put up for retail sale, containing glucose, glucose syrup, maltodextrine or maltodextrine syrup but containing no starch or no milk products or containing <= 10 % starch and < 10 % by weight of milk products |
Free |
0 |
2309 10 13 |
|
Dog or cat food, put up for retail sale, containing glucose, glucose syrup, maltodextrine or maltodextrine syrup but containing no starch or containing <= 10 % starch and >= 10 % but < 50 % by weight of milk products |
498 EUR/t |
0 |
2309 10 15 |
|
Dog or cat food, put up for retail sale, containing glucose, glucose syrup, maltodextrine or maltodextrine syrup but containing no starch or containing <= 10 % starch and >= 50 % but < 75 % by weight of milk products |
730 EUR/t |
0 |
2309 10 19 |
|
Dog or cat food, put up for retail sale, containing glucose, glucose syrup, maltodextrine or maltodextrine syrup but containing no starch or containing <= 10 % starch and >= 75 % by weight of milk products |
948 EUR/t |
0 |
2309 10 31 |
|
Dog or cat food, put up for retail sale, containing glucose, glucose syrup, maltodextrine or maltodextrine syrup and containing > 10 % but <= 30 % of starch and no milk products or < 10 % by weight of milk products |
Free |
0 |
2309 10 33 |
|
Dog or cat food, put up for retail sale, containing glucose, glucose syrup, maltodextrine or maltodextrine syrup and containing > 10 % but <= 30 % of starch and >= 10 % but < 50 % by weight of milk products |
530 EUR/t |
0 |
2309 10 39 |
|
Dog or cat food, put up for retail sale, containing glucose, glucose syrup, maltodextrine or maltodextrine syrup and containing > 10 % but <= 30 % of starch and >= 50 % by weight of milk products |
888 EUR/t |
0 |
2309 10 51 |
|
Dog or cat food, put up for retail sale, containing glucose, glucose syrup, maltodextrine or maltodextrine syrup and containing > 30 % of starch and no milk products or < 10 % by weight of milk products |
102 EUR/t |
0 |
2309 10 53 |
|
Dog or cat food, put up for retail sale, containing glucose, glucose syrup, maltodextrine or maltodextrine syrup and containing > 30 % of starch and >= 10 % but < 50 % by weight of milk products |
577 EUR/t |
0 |
2309 10 59 |
|
Dog or cat food, put up for retail sale, containing glucose, glucose syrup, maltodextrine or maltodextrine syrup and containing > 30 % of starch and >= 50 % by weight of milk products |
730 EUR/t |
0 |
2309 10 70 |
|
Dog or cat food put up for retail sale, containing no starch, glucose, maltodextrine or maltodextrine syrup, but containing milk products |
948 EUR/t |
0 |
2309 10 90 |
|
Dog or cat food put up for retail sale, containing no starch, glucose, maltodextrine or maltodextrine syrup, nor milk products |
9,6 |
0 |
2309 90 10 |
|
Fish or marine mammal solubles, to supplement feedingstuffs produced in the agricultural sector |
3,8 |
0 |
2309 90 20 |
|
Residues from the manufacture of starch from maize referred to in Additional Note 5 to chapter 23, of a kind used in animal feeding (excl. dog or cat food put up for retail sale) |
Free |
0 |
2309 90 31 |
|
Preparations, incl. premixes, for animal food, containing glucose, glucose syrup, maltodextrine or maltodextrine syrup but containing no starch or no milk products or containing <= 10 % starch and < 10 % by weight of milk products (excl. dog or cat food put up for retail sale) |
23 EUR/t |
0 |
2309 90 33 |
|
Preparations, incl. premixes, for animal food, containing glucose, glucose syrup, maltodextrine or maltodextrine syrup but containing no starch or containing <= 10 % starch and >= 10 % but < 50 % by weight of milk products (excl. dog or cat food put up for retail sale) |
498 EUR/t |
0 |
2309 90 35 |
|
Preparations, incl. premixes, for animal food, containing glucose, glucose syrup, maltodextrine or maltodextrine syrup but containing no starch or containing <= 10 % starch and >= 50 % but < 75 % by weight of milk products (excl. dog or cat food put up for retail sale) |
730 EUR/t |
0 |
2309 90 39 |
|
Preparations, incl. premixes, for animal food, containing glucose, glucose syrup, maltodextrine or maltodextrine syrup but containing no starch or containing <= 10 % starch and >= 75 % by weight of milk products (excl. dog or cat food put up for retail sale) |
948 EUR/t |
0 |
2309 90 41 |
|
Preparations, incl. premixes, for animal food, containing glucose, glucose syrup, maltodextrine or maltodextrine syrup and containing > 10 % but <= 30 % of starch and no milk products or < 10 % by weight of milk products (excl. dog or cat food put up for retail sale) |
55 EUR/t |
0 |
2309 90 43 |
|
Preparations, incl. premixes, for animal food, containing glucose, glucose syrup, maltodextrine or maltodextrine syrup and containing > 10 % but <= 30 % of starch and >= 10 % but < 50 % by weight of milk products (excl. dog or cat food put up for retail sale) |
530 EUR/t |
0 |
2309 90 49 |
|
Preparations, incl. premixes, for animal food, containing glucose, glucose syrup, maltodextrine or maltodextrine syrup and containing > 10 % but <= 30 % of starch and >= 50 % by weight of milk products (excl. dog or cat food put up for retail sale) |
888 EUR/t |
0 |
2309 90 51 |
|
Preparations, incl. premixes, for animal food, containing glucose, glucose syrup, maltodextrine or maltodextrine syrup and containing > 30 % of starch and no milk products or < 10 % by weight of milk products (excl. dog or cat food put up for retail sale) |
102 EUR/t |
0 |
2309 90 53 |
|
Preparations, incl. premixes, for animal food, containing glucose, glucose syrup, maltodextrine or maltodextrine syrup and containing > 30 % of starch and >= 10 % but < 50 % by weight of milk products (excl. dog or cat food put up for retail sale) |
577 EUR/t |
0 |
2309 90 59 |
|
Preparations, incl. premixes, for animal food, containing glucose, glucose syrup, maltodextrine or maltodextrine syrup and containing > 30 % of starch and >= 50 % by weight of milk products (excl. dog or cat food put up for retail sale) |
730 EUR/t |
0 |
2309 90 70 |
|
Preparations, incl. premixes, for animal food, containing no starch, glucose, maltodextrine or maltodextrine syrup, but containing milk products (excl. dog or cat food put up for retail sale) |
948 EUR/t |
0 |
2309 90 91 |
|
Beef-pulp with added molasses of a kind used in animal feeding |
12 |
0 |
2309 90 95 |
|
Preparations of a kind used in animal feeding, containing by weight >=49 % of choline chloride, on an organic or inorganic base (excl. premixes) |
9,6 |
0 |
2309 90 99 |
|
Preparations of a kind used in animal feeding, containing no starch, glucose, glucose syrup, maltodextrine, maltodextrine syrup nor milk products (excl. dog or cat food put up for retail sale, fish or marine mammal solubles, residues from the manufacture of starch from maize referred to in Additional Note 5 to chapter 23, beet-pulp with added molasses, preparations containing by weight >= 49 % of choline chloride, on an organic or inorganic base and premixes) |
9,6 |
0 |
2401 10 10 |
|
Flue-cured Virginia type tobacco, unstemmed or unstripped |
18,4 MIN 22 EUR/100 kg/net MAX 24 EUR/100 kg/net |
0 |
2401 10 20 |
|
Light air-cured Burley type tobacco, incl. Burley hybrids, unstemmed or unstripped |
18,4 MIN 22 EUR/100 kg/net MAX 24 EUR/100 kg/net |
0 |
2401 10 30 |
|
Light air-cured Maryland type tobacco, unstemmed or unstripped |
18,4 MIN 22 EUR/100 kg/net MAX 24 EUR/100 kg/net |
0 |
2401 10 41 |
|
Fire-cured Kentucky type tobacco, unstemmed or unstripped |
18,4 MIN 22 EUR/100 kg/net MAX 24 EUR/100 kg/net |
0 |
2401 10 49 |
|
Fire-cured tobacco, unstemmed or unstripped (excl. Kentucky type) |
18,4 MIN 22 EUR/100 kg/net MAX 24 EUR/100 kg/net |
0 |
2401 10 50 |
|
Light air-cured tobacco, unstemmed or unstripped (excl. Burley and Maryland types) |
11,2 MIN 22 EUR/100 kg/net MAX 56 EUR/100 kg/net |
0 |
2401 10 60 |
|
Sun-cured oriental type tobacco, unstemmed or unstripped |
11,2 MIN 22 EUR/100 kg/net MAX 56 EUR/100 kg/net |
0 |
2401 10 70 |
|
Dark air-cured tobacco, unstemmed or unstripped |
11,2 MIN 22 EUR/100 kg/net MAX 56 EUR/100 kg/net |
0 |
2401 10 80 |
|
Flue-cured tobacco, unstemmed or unstripped (excl. Virginia type) |
11,2 MIN 22 EUR/100 kg/net MAX 56 EUR/100 kg/net |
0 |
2401 10 90 |
|
Tobacco, unstemmed or unstripped (excl. flue-cured, light air-cured, fire-cured, dark air-cured and sun-cured oriental) |
11,2 MIN 22 EUR/100 kg/net MAX 56 EUR/100 kg/net |
0 |
2401 20 10 |
|
Partly or wholly stemmed or stripped flue-cured Virginia type tobacco, otherwise unmanufactured |
18,4 MIN 22 EUR/100 kg/net MAX 24 EUR/100 kg/net |
0 |
2401 20 20 |
|
Partly or wholly stemmed or stripped light air-cured Burley type tobacco, incl. Burley hybrids, otherwise unmanufactured |
18,4 MIN 22 EUR/100 kg/net MAX 24 EUR/100 kg/net |
0 |
2401 20 30 |
|
Partly or wholly stemmed or stripped light air-cured Maryland type tobacco, otherwise unmanufactured |
18,4 MIN 22 EUR/100 kg/net MAX 24 EUR/100 kg/net |
0 |
2401 20 41 |
|
Partly or wholly stemmed or stripped fire-cured Kentucky type tobacco, otherwise unmanufactured |
18,4 MIN 22 EUR/100 kg/net MAX 24 EUR/100 kg/net |
0 |
2401 20 49 |
|
Partly or wholly stemmed or stripped fire-cured tobacco, otherwise unmanufactured (excl. Kentucky type) |
18,4 MIN 22 EUR/100 kg/net MAX 24 EUR/100 kg/net |
0 |
2401 20 50 |
|
Partly or wholly stemmed or stripped light air-cured tobacco, otherwise unmanufactured (excl. Burley or Maryland type) |
11,2 MIN 22 EUR/100 kg/net MAX 56 EUR/100 kg/net |
0 |
2401 20 60 |
|
Partly or wholly stemmed or stripped sun-cured oriental type tobacco, otherwise unmanufactured |
11,2 MIN 22 EUR/100 kg/net MAX 56 EUR/100 kg/net |
0 |
2401 20 70 |
|
Partly or wholly stemmed or stripped dark air-cured tobacco, otherwise unmanufactured |
11,2 MIN 22 EUR/100 kg/net MAX 56 EUR/100 kg/net |
0 |
2401 20 80 |
|
Partly or wholly stemmed or stripped flue-cured tobacco, otherwise unmanufactured (excl. Virginia type) |
11,2 MIN 22 EUR/100 kg/net MAX 56 EUR/100 kg/net |
0 |
2401 20 90 |
|
Partly or wholly stemmed or stripped tobacco, otherwise unmanufactured (excl. flue-cured, light air-cured, fire-cured, dark air-cured and sun-cured oriental) |
11,2 MIN 22 EUR/100 kg/net MAX 56 EUR/100 kg/net |
0 |
2401 30 00 |
|
Tobacco refuse |
11,2 MIN 22 EUR/100 kg/net MAX 56 EUR/100 kg/net |
0 |
2402 10 00 |
|
Cigars, cheroots and cigarillos containing tobacco |
26 |
0 |
2402 20 10 |
|
Cigarettes, containing tobacco and cloves |
10 |
0 |
2402 20 90 |
|
Cigarettes, containing tobacco (excl. containing cloves) |
57,6 |
0 |
2402 90 00 |
|
Cigars, cheroots, cigarillos and cigarettes consisting wholly of tobacco substitutes |
57,6 |
0 |
2403 10 10 |
|
Smoking tobacco, whether or not containing tobacco substitutes in any proportion, in immediate packings of a net content of <= 500 g |
74,9 |
0 |
2403 10 90 |
|
Smoking tobacco, whether or not containing tobacco substitutes in any proportion, in immediate packings of a net content of > 500 g |
74,9 |
0 |
2403 91 00 |
|
Tobacco, ‘homogenised’ or ‘reconstituted’ from finely-chopped tobacco leaves, tobacco refuse or tobacco dust |
16,6 |
0 |
2403 99 10 |
|
Chewing tobacco and snuff |
41,6 |
0 |
2403 99 90 |
|
Manufactured tobacco and tobacco substitutes, and tobacco powder, tobacco extracts and essences (excl. chewing tobacco, snuff, cigars, cheroots, cigarillos and cigarettes, smoking tobacco whether or not containing tobacco substitutes in any proportion, (homogenised) or (reconstituted) tobacco, nicotine extracted from the tobacco plant and insecticides manufactured from tobacco extracts and essences) |
16,6 |
0 |
2501 00 10 |
|
Sea water and salt liquors |
Free |
0 |
2501 00 31 |
|
Salt for chemical transformation (separation of Na from Cl) for the manufacture of other products |
Free |
0 |
2501 00 51 |
|
Salt, denatured or for other industrial uses, incl. refining (excl. for chemical transformation or preservation or preparation of foodstuffs for human or animal consumption) |
1,7 EUR/1 000 kg/net |
0 |
2501 00 91 |
|
Salt suitable for human consumption |
2,6 EUR/1 000 kg/net |
0 |
2501 00 99 |
|
Salt and pure sodium chloride, whether or not in aqueous solution or containing added anti-caking or free-flowing agents (excl. table salt, salt for chemical transformation (separation of Na from Cl), denatured salt and salt for other industrial uses) |
2,6 EUR/1 000 kg/net |
0 |
2502 00 00 |
|
Unroasted iron pyrites |
Free |
0 |
2503 00 10 |
|
Crude or unrefined sulphur (excl. sublimed sulphur, precipitated sulphur and colloidal sulphur) |
Free |
0 |
2503 00 90 |
|
Sulphur of all kinds (excl. crude or unrefined, and sublimed sulphur, precipitated sulphur and colloidal sulphur) |
1,7 |
0 |
2504 10 00 |
|
Natural graphite in powder or in flakes |
Free |
0 |
2504 90 00 |
|
Natural graphite (excl. in powder or in flakes) |
Free |
0 |
2505 10 00 |
|
Silica sands and quartz sands, whether or not coloured |
Free |
0 |
2505 90 00 |
|
Natural sands of all kinds, whether or not coloured (excl. silica sands, quartz sands, gold- and platinum-bearing sands, zircon, rutile and ilmenite sands, monazite sands, and tar or asphalt sands) |
Free |
0 |
2506 10 00 |
|
Quartz (excl. quartz sands) |
Free |
0 |
2506 20 00 |
|
Quartzite, merely cut, by sawing or otherwise, in blocks or slabs of a square or rectangular shape |
Free |
0 |
2507 00 20 |
|
Kaolin |
Free |
0 |
2507 00 80 |
|
Kaolinic clays (other than kaolin) |
Free |
0 |
2508 10 00 |
|
Bentonite |
Free |
0 |
2508 30 00 |
|
Fireclay (excl. kaolin and other kaolinic clays and expanded clay) |
Free |
0 |
2508 40 00 |
|
Clays (excl. fireclay, bentonite, kaolin and other kaolinic clays and expanded clay) |
Free |
0 |
2508 50 00 |
|
Andalusite, kyanite and sillimanite |
Free |
0 |
2508 60 00 |
|
Mullite |
Free |
0 |
2508 70 00 |
|
Chamotte or dinas earths |
Free |
0 |
2509 00 00 |
|
Chalk |
Free |
0 |
2510 10 00 |
|
Natural calcium phosphates and natural aluminium calcium phosphates, natural and phosphatic chalk, unground |
Free |
0 |
2510 20 00 |
|
Natural calcium phosphates and natural aluminium calcium phosphates, natural and phosphatic chalk, ground |
Free |
0 |
2511 10 00 |
|
Natural barium sulphate (barytes) |
Free |
0 |
2511 20 00 |
|
Natural barium carbonate (witherite), whether or not calcined (excl. barium oxide) |
Free |
0 |
2512 00 00 |
|
Siliceous fossil meals, e.g. kieselguhr, tripolite and diatomite, and similar siliceous earths, whether or not calcined, of an apparent specific gravity of <= 1 |
Free |
0 |
2513 10 00 |
|
Pumice stone |
Free |
0 |
2513 20 00 |
|
Emery; natural corundum, natural garnet and other natural abrasives, whether or not heat-treated |
Free |
0 |
2514 00 00 |
|
Slate, whether or not roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a square or rectangular shape; slate powder and slate refuse |
Free |
0 |
2515 11 00 |
|
Marble and travertine, crude or roughly trimmed |
Free |
0 |
2515 12 20 |
|
Marble and travertine, merely cut, by sawing or otherwise, into slabs of a square or rectangular shape, of a thickness of <= 4 cm |
Free |
0 |
2515 12 50 |
|
Marble and travertine, merely cut, by sawing or otherwise, into blocks or slabs of a square or rectangular shape, of a thickness of > 4 cm but <= 25 cm |
Free |
0 |
2515 12 90 |
|
Marble and travertine, merely cut, by sawing or otherwise, into blocks or slabs of a square or rectangular shape, of a thickness of > 25 cm |
Free |
0 |
2515 20 00 |
|
Ecaussine and other calcareous monumental or building stone of an apparent specific gravity of >= 2,5, and alabaster, whether or not roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a square or rectangular shape (excl. in the form of granules, chippings or powder, and marble and travertine) |
Free |
0 |
2516 11 00 |
|
Granite, crude or roughly trimmed (excl. already with the characteristics of setts, curbstones and flagstones) |
Free |
0 |
2516 12 10 |
|
Granite, merely cut, by sawing or otherwise, into blocks or slabs of a square or rectangular shape, of a thickness of <= 25 cm (excl. already with the characteristics of setts, curbstones and flagstones) |
Free |
0 |
2516 12 90 |
|
Granite, merely cut, by sawing or otherwise, into blocks or slabs of a square or rectangular shape, of a thickness of > 25 cm (excl. already with the characteristics of setts, curbstones and flagstones) |
Free |
0 |
2516 20 00 |
|
Sandstone, whether or not roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a square or rectangular shape (excl. already with the characteristics of setts, curbstones and flagstones) |
Free |
0 |
2516 90 00 |
|
Porphyry, basalt and other monumental or building stone, whether or not roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a square or rectangular shape (excl. in the form of granules, chippings or powder, or already with the characteristics of setts, curbstones and flagstones, monumental or building stone of an apparent specific gravity of >= 2,5, granite and sandstone) |
Free |
0 |
2517 10 10 |
|
Pebbles and gravel for concrete aggregates, for road metalling or for railway or other ballast, shingle and flint, whether or not heat-treated |
Free |
0 |
2517 10 20 |
|
Broken or crushed dolomite and limestone flux, for concrete aggregates, for road metalling or for railway or other ballast |
Free |
0 |
2517 10 80 |
|
Broken or crushed stone, for concrete aggregates, for road metalling or for railway or other ballast, whether or not heat-treated (excl. pebbles, gravel, flint and shingle, broken or crushed dolomite and limestone flux) |
Free |
0 |
2517 20 00 |
|
Macadam of slag, dross or similar industrial waste, whether or not incorporating pebbles, gravel, shingle and flint for concrete aggregates, for road metalling or for railway or other ballast |
Free |
0 |
2517 30 00 |
|
Tarred macadam |
Free |
0 |
2517 41 00 |
|
Marble granules, chippings and powder, whether or not heat-treated |
Free |
0 |
2517 49 00 |
|
Granules, chippings and powder, whether or not heat-treated, of travertine, ecaussine, alabaster, basalt, granite, sandstone, porphyry, syenite, lava, gneiss, trachyte and other rocks of heading 2515 and 2516 (excl. marble) |
Free |
0 |
2518 10 00 |
|
Crude dolomite, not calcined or not sintered, incl. dolomite roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (incl. square) shape (excl. broken or crushed dolomite for concrete aggregates, road metalling or railway or other ballast) |
Free |
0 |
2518 20 00 |
|
Calcined or sintered dolomite (excl. broken or crushed dolomite for concrete aggregates, road metalling or railway or other ballast) |
Free |
0 |
2518 30 00 |
|
Dolomite ramming mix |
Free |
0 |
2519 10 00 |
|
Natural magnesium carbonate (magnesite) |
Free |
0 |
2519 90 10 |
|
Magnesium oxide, whether or not pure (excl. calcined natural magnesium carbonate) |
1,7 |
0 |
2519 90 30 |
|
Dead-burned (sintered) magnesia, whether or not containing small quantities of other oxides added before sintering |
Free |
0 |
2519 90 90 |
|
Fused magnesia |
Free |
0 |
2520 10 00 |
|
Gypsum; anhydrite |
Free |
0 |
2520 20 10 |
|
Building plasters consisting of calcined gypsum or calcium sulphate, whether or not coloured, with or without small quantities of accelerators or retarders |
Free |
0 |
2520 20 90 |
|
Plasters consisting of calcined gypsum or calcium sulphate, whether or not coloured, with or without small quantities of accelerators or retarders (excl. building) |
Free |
0 |
2521 00 00 |
|
Limestone flux; limestone and other calcareous stone, of a kind used for the manufacture of lime or cement |
Free |
0 |
2522 10 00 |
|
Quicklime |
1,7 |
0 |
2522 20 00 |
|
Slaked lime |
1,7 |
0 |
2522 30 00 |
|
Hydraulic lime (excl. pure calcium oxide and calcium hydroxide) |
1,7 |
0 |
2523 10 00 |
|
Cement clinkers |
1,7 |
0 |
2523 21 00 |
|
White portland cement, whether or not artificially coloured |
1,7 |
0 |
2523 29 00 |
|
Portland cement (excl. white, whether or not artificially coloured) |
1,7 |
0 |
2523 30 00 |
|
Aluminous cement |
1,7 |
0 |
2523 90 10 |
|
Blast furnace cement |
1,7 |
0 |
2523 90 80 |
|
Cement, whether or not coloured (excl. portland cement, aluminous cement and blast furnace cement) |
1,7 |
0 |
2524 10 00 |
|
Crocidolite asbestos (excl. products made from crocidolite) |
Free |
0 |
2524 90 00 |
|
Asbestos (excl. crocidolite and products made from asbestos) |
Free |
0 |
2525 10 00 |
|
Crude mica and mica rifted into sheets or splittings |
Free |
0 |
2525 20 00 |
|
Mica powder |
Free |
0 |
2525 30 00 |
|
Mica waste |
Free |
0 |
2526 10 00 |
|
Natural steatite, whether or not roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a square or rectangular shape, and talc, uncrushed or unpowdered |
Free |
0 |
2526 20 00 |
|
Natural steatite and talc, crushed or powdered |
Free |
0 |
2528 10 00 |
|
Sodium borates, natural, and concentrates thereof, whether or not calcined (excl. sodium borates separated from natural brine) |
Free |
0 |
2528 90 00 |
|
Borates, natural, and concentrates thereof, whether or not calcined, and natural boric acids containing <= 85 % of H3BO3 calculated on the dry weight (excl. sodium borates and concentrates thereof and borates separated from natural brine) |
Free |
0 |
2529 10 00 |
|
Feldspar |
Free |
0 |
2529 21 00 |
|
Fluorspar containing by weight <= 97 % calcium fluoride |
Free |
0 |
2529 22 00 |
|
Fluorspar containing by weight > 97 % calcium fluoride |
Free |
0 |
2529 30 00 |
|
Leucite, nepheline and nepheline syenite |
Free |
0 |
2530 10 10 |
|
Perlite, unexpanded |
Free |
0 |
2530 10 90 |
|
Vermiculite and chlorites, unexpanded |
Free |
0 |
2530 20 00 |
|
Kieserite and epsomite (natural magnesium sulphates) |
Free |
0 |
2530 90 20 |
|
Sepiolite, natural or recycled |
Free |
0 |
2530 90 98 |
|
Arsenic sulphide, alunite, pozzuolana and other mineral substances, n.e.s. |
Free |
0 |
2601 11 00 |
|
Non-agglomerated iron ores and concentrates (excl. roasted iron pyrites) |
Free |
0 |
2601 12 00 |
|
Agglomerated iron ores and concentrates (excl. roasted iron pyrites) |
Free |
0 |
2601 20 00 |
|
Roasted iron pyrites |
Free |
0 |
2602 00 00 |
|
Manganese ores and concentrates, incl. ferruginous manganese ores and concentrates, with a manganese content of >= 20 %, calculated on the dry weight |
Free |
0 |
2603 00 00 |
|
Copper ores and concentrates |
Free |
0 |
2604 00 00 |
|
Nickel ores and concentrates |
Free |
0 |
2605 00 00 |
|
Cobalt ores and concentrates |
Free |
0 |
2606 00 00 |
|
Aluminium ores and concentrates |
Free |
0 |
2607 00 00 |
|
Lead ores and concentrates |
Free |
0 |
2608 00 00 |
|
Zinc ores and concentrates |
Free |
0 |
2609 00 00 |
|
Tin ores and concentrates |
Free |
0 |
2610 00 00 |
|
Chromium ores and concentrates |
Free |
0 |
2611 00 00 |
|
Tungsten ores and concentrates |
Free |
0 |
2612 10 10 |
|
Uranium ores and pitchblende, with a uranium content of > 5 % by weight (Euratom) |
Free |
0 |
2612 10 90 |
|
Uranium ores and concentrates (excl. uranium ores and pitchblende, with a uranium content of > 5 % by weight) |
Free |
0 |
2612 20 10 |
|
Monazite; urano-thorianite and other thorium ores, with a thorium content of > 20 % by weight (Euratom) |
Free |
0 |
2612 20 90 |
|
Thorium ores and concentrates (excl. monazite, urano-thorianite and other thorium ores, with a thorium content of > 20 % by weight) |
Free |
0 |
2613 10 00 |
|
Roasted molybdenum ores and concentrates |
Free |
0 |
2613 90 00 |
|
Molybdenum ores and concentrates (excl. roasted) |
Free |
0 |
2614 00 10 |
|
Ilmenite and concentrates |
Free |
0 |
2614 00 90 |
|
Titanium ores and concentrates (excl. ilmenite and concentrates) |
Free |
0 |
2615 10 00 |
|
Zirconium ores and concentrates |
Free |
0 |
2615 90 10 |
|
Niobium and tantalum ores and concentrates |
Free |
0 |
2615 90 90 |
|
Vanadium ores and concentrates |
Free |
0 |
2616 10 00 |
|
Silver ores and concentrates |
Free |
0 |
2616 90 00 |
|
Precious-metal ores and concentrates (excl. silver ores and oncentrates) |
Free |
0 |
2617 10 00 |
|
Antimony ores and concentrates |
Free |
0 |
2617 90 00 |
|
Ores and concentrates (excl. iron, manganese, copper, nickel, cobalt, aluminium, lead, zinc, tin, chromium, tungsten, uranium, thorium, molybdenum, titanium, niobium, tantalum, vanadium, zirconium, precious-metal or antimony ores and concentrates) |
Free |
0 |
2618 00 00 |
|
Granulated slag (slag sand) from the manufacture of iron or steel |
Free |
0 |
2619 00 20 |
|
Waste from the manufacture of iron or steel suitable for the recovery of iron or manganese |
Free |
0 |
2619 00 40 |
|
Slag from the manufacture of iron or steel suitable for the extraction of titanium oxide |
Free |
0 |
2619 00 80 |
|
Slag, dross, scalings and other waste from the manufacture of iron or steel (excl. granulated slag, waste suitable for the recovery of iron or manganese and slag suitable for the extraction of titanium oxide) |
Free |
0 |
2620 11 00 |
|
Hard zinc spelter |
Free |
0 |
2620 19 00 |
|
Slag, ash and residues containing mainly zinc (excl. hard zinc spelter) |
Free |
0 |
2620 21 00 |
|
Leaded gasoline sludges and leaded anti-knock compound sludges, obtained from storage tanks of leaded gasoline and leaded anti-knock compounds and containing mainly lead, lead compounds and iron oxide |
Free |
0 |
2620 29 00 |
|
Slag, ash and residues containing mainly lead (excl. leaded gasoline sludges and leaded anti-knock compound sludges) |
Free |
0 |
2620 30 00 |
|
Slag, ash and residues containing mainly copper |
Free |
0 |
2620 40 00 |
|
Slag, as and residues containing mainly aluminium |
Free |
0 |
2620 60 00 |
|
Slag, ash and residues, containing arsenic, mercury, thallium or their mixtures, of a kind used for the extraction of arsenic or those metals or for the manufacture of their chemical compounds (excl. those from the manufacture of iron or steel) |
Free |
0 |
2620 91 00 |
|
Slag, ash and residues, containing antimony, beryllium, cadmium, chromium or their mixtures (excl. those from the manufacture of iron or steel) |
Free |
0 |
2620 99 10 |
|
Slag, ash and residues containing mainly nickel |
Free |
0 |
2620 99 20 |
|
Slag, ash and residues containing mainly niobium or tantalum |
Free |
0 |
2620 99 40 |
|
Slag, ash and residues containing mainly tin |
Free |
0 |
2620 99 60 |
|
Slag, ash and residues containing mainly titanium |
Free |
0 |
2620 99 95 |
|
Slag, ash and residues containing metals or metal compounds (excl. those from the manufacture of iron or steel and those containing primarily zinc, lead, copper, aluminium, nickel, niobium, tantalum, tin or titanium, those containing arsenic, mercury, thallium or their mixtures of a kind used for the extraction of arsenic or those metals or for the manufacture of their chemical compounds and those containing antimony, beryllium, cadmium, chromium or their mixtures) |
Free |
0 |
2621 10 00 |
|
Ash and residues from the incineration of municipal waste |
Free |
0 |
2621 90 00 |
|
Slag and ash, incl. seaweed ash (kelp) (excl. slag, incl. granulated, from the manufacture of iron or steel, ashes and residues containing arsenic, metals or metal compounds and those from the incineration of municipal waste) |
Free |
0 |
2701 11 10 |
|
Anthracite, whether or not pulverised, having a volatile matter limit of <= 10 % on a dry, mineral-matter-free basis, non-agglomerated |
Free |
0 |
2701 11 90 |
|
Anthracite, whether or not pulverised, having a volatile matter limit of > 10 % but <= 14 % on a dry, mineral-matter-free basis, non-agglomerated |
Free |
0 |
2701 12 10 |
|
Coking coal, whether or not pulverised, non-agglomerated |
Free |
0 |
2701 12 90 |
|
Bituminous coal, whether or not pulverised, non-agglomerated (excl. coking) |
Free |
0 |
2701 19 00 |
|
Coal, whether or not pulverised, non-agglomerated (excl. anthracite and bituminous coal) |
Free |
0 |
2701 20 00 |
|
Briquettes, ovoids and similar solid fuels manufactured from coal |
Free |
0 |
2702 10 00 |
|
Lignite, whether or not pulverised, non-agglomerated (excl. jet) |
Free |
0 |
2702 20 00 |
|
Agglomerated lignite (excl. jet) |
Free |
0 |
2703 00 00 |
|
Peat, incl. peat litter, whether or not agglomerated |
Free |
0 |
2704 00 11 |
|
Coke and semi-coke of coal, whether or not agglomerated, for the manufacture of electrodes |
Free |
0 |
2704 00 19 |
|
Coke and semi-coke of coal, whether or not agglomerated (excl. for the manufacture of electrodes) |
Free |
0 |
2704 00 30 |
|
Coke and semi-coke of lignite, whether or not agglomerated |
Free |
0 |
2704 00 90 |
|
Coke and semi-coke of peat, whether or not agglomerated; retort carbon |
Free |
0 |
2705 00 00 |
|
Coal gas, water gas, producer gas, lean gas and similar gases (excl. petroleum gases and other gaseous hydrocarbons) |
Free |
0 |
2706 00 00 |
|
Tar distilled from coal, from lignite or from peat, and other mineral tars, whether or not dehydrated or partially distilled, incl. reconstituted tars |
Free |
0 |
2707 10 10 |
|
Benzol (benzene) containing > 50 % of benzene, for use as a power or heating fuels (excl. chemically defined) |
3 |
0 |
2707 10 90 |
|
Benzol (benzene) containing > 50 % of benzene (excl. chemically defined and for power or heating fuels) |
Free |
0 |
2707 20 10 |
|
Toluol (toluene) containing > 50 % of toluene, for use as a power or heating fuels (excl. chemically defined) |
3 |
0 |
2707 20 90 |
|
Toluol (toluene) containing > 50 % of toluene (excl. chemically defined and for power or heating fuels) |
Free |
0 |
2707 30 10 |
|
Xylol (xylenes) containing > 50 % of xylenes, for use as a power or heating fuels (excl. chemically defined) |
3 |
0 |
2707 30 90 |
|
Xylol (xylenes) containing > 50 % of xylenes (excl. chemically defined and for power or heating fuels) |
Free |
0 |
2707 40 00 |
|
Naphthalene containing > 50 % of naphthalene (excl. chemically defined) |
Free |
0 |
2707 50 10 |
|
Aromatic hydrocarbon mixtures of which >= 65 % by volume, incl. losses, distils at 250 °C by the ASTM D 86 method, for use as a power or heating fuels (excl. chemically defined compounds) |
3 |
0 |
2707 50 90 |
|
Aromatic hydrocarbon mixtures of which >= 65 % by volume, incl. losses, distils at 250 °C by the ASTM D 86 method (excl. chemically defined compounds and those for use as a power or heating fuels) |
Free |
0 |
2707 91 00 |
|
Creosote oils (excl. chemically defined) |
1,7 |
0 |
2707 99 11 |
|
Crude light oils from the distillation of high temperature coal tars, of which >= 90 % by volume distils at temperatures of up to 200 °C (excl. chemically defined) |
1,7 |
0 |
2707 99 19 |
|
Crude light oils from the distillation of high temperature coal tars (excl. those of which >= 90 % by volume distils at temperatures of up to 200 °C and chemically defined compounds) |
Free |
0 |
2707 99 30 |
|
Sulphuretted toppings from the first distillation of high temperature coal tars |
Free |
0 |
2707 99 50 |
|
Pyridine, quinoline, acridine, aniline bases and other basic products of the first distillation of high temperature coal tars, n.e.s. |
1,7 |
0 |
2707 99 70 |
|
Anthracene (excl. chemically defined) |
Free |
0 |
2707 99 80 |
|
Phenols containing > 50 % of phenols (excl. chemically defined) |
1,2 |
0 |
2707 99 91 |
|
Oils and other products of the distillation of high temperature coal tars and similar products in which the weight of the aromatic constituents exceeds that of the non-aromatic constituents, for the manufacture of carbon in heading 2803 |
Free |
0 |
2707 99 99 |
|
Oils and other products of the distillation of high temperature coal tars and similar products in which the weight of the aromatic constituents exceeds that of the non-aromatic constituents, n.e.s. |
1,7 |
0 |
2708 10 00 |
|
Pitch obtained from coal tar or from other mineral tars |
Free |
0 |
2708 20 00 |
|
Pitch coke obtained from coal tar or from other mineral tars |
Free |
0 |
2709 00 10 |
|
Natural gas condensates |
Free |
0 |
2709 00 90 |
|
Petroleum oils and oils obtained from bituminous minerals, crude (excl. natural gas condensates) |
Free |
0 |
2710 11 11 |
|
Light oils of petroleum or bituminous minerals for undergoing a specific process as defined in Additional Note 5 to chapter 27 |
4,7 |
0 |
2710 11 15 |
|
Light oils of petroleum or bituminous minerals, for undergoing chemical transformation (excl. specific processes as defined in Additional Note 5 to chapter 27) |
4,7 |
0 |
2710 11 21 |
|
White spirit |
4,7 |
0 |
2710 11 25 |
|
Special spirits (excl. white spirit) of petroleum or bituminous minerals |
4,7 |
0 |
2710 11 31 |
|
Aviation spirit |
4,7 |
0 |
2710 11 41 |
|
Motor spirit, with a lead content <= 0,013 g/l, with an research octane number (RON) of < 95 |
4,7 |
0 |
2710 11 45 |
|
Motor spirit, with a lead content <= 0,013 g/l, with an research octane number (RON) of >= 95, but < 98 |
4,7 |
0 |
2710 11 49 |
|
Motor spirit, with a lead content <= 0,013 g/l, with an research octane number (RON) of >= 98 |
4,7 |
0 |
2710 11 51 |
|
Motor spirit, with a lead content > 0,013 g/l, with an research octane number (RON) of < 98 (excl. aviation spirit) |
4,7 |
0 |
2710 11 59 |
|
Motor spirit, with a lead content > 0,013 g/l, with an research octane number (RON) of >= 98 (excl. aviation spirit) |
4,7 |
0 |
2710 11 70 |
|
Jet fuel, spirit type (excl. aviation spirit) |
4,7 |
0 |
2710 11 90 |
|
Light oils and preparations, of petroleum or bituminous minerals, n.e.s. (excl. for undergoing chemical transformation, for undergoing a specific process as defined in Additional Note 5 to chapter 27, and special spirits, motor spirit and spirit type jet fuel) |
4,7 |
0 |
2710 19 11 |
|
Medium oils of petroleum or bituminous minerals for undergoing a specific process as defined in Additional Note 5 to chapter 27 |
4,7 |
0 |
2710 19 15 |
|
Medium oils of petroleum or bituminous minerals, for undergoing chemical transformation (excl. specific processes as defined in Additional Note 5 to chapter 27) |
4,7 |
0 |
2710 19 21 |
|
Jet fuel, kerosene type |
4,7 |
0 |
2710 19 25 |
|
Kerosene (excl. jet fuel) |
4,7 |
0 |
2710 19 29 |
|
Medium oils and preparations, of petroleum or bituminous minerals, n.e.s. (excl. for undergoing chemical transformation, for undergoing a specific process as defined in Additional Note 5 to chapter 27, and kerosene) |
4,7 |
0 |
2710 19 31 |
|
Gas oils of petroleum or bituminous minerals for undergoing a specific process as defined in Additional Note 5 to chapter 27 |
3,5 |
0 |
2710 19 35 |
|
Gas oils of petroleum or bituminous minerals, for undergoing chemical transformation (excl. specific processes as defined in Additional Note 5 to chapter 27) |
3,5 |
0 |
2710 19 41 |
|
Gas oils of petroleum or bituminous minerals, with a sulphur content of <= 0,05 % by weight (excl. for undergoing chemical transformation and for undergoing a specific process as defined in Additional Note 5 to chapter 27) |
3,5 |
0 |
2710 19 45 |
|
Gas oils of petroleum or bituminous minerals, with a sulphur content of > 0,05 % but <= 0,2 % by weight (excl. for undergoing chemical transformation and for undergoing a specific process as defined in Additional Note 5 to chapter 27) |
3,5 |
0 |
2710 19 49 |
|
Gas oils of petroleum or bituminous minerals, with a sulphur content of > 0,2 % by weight (excl. for undergoing chemical transformation and for undergoing a specific process as defined in Additional Note 5 to chapter 27) |
3,5 |
0 |
2710 19 51 |
|
Fuel oils of petroleum or bituminous minerals for undergoing a specific process as defined in Additional Note 5 to chapter 27 |
3,5 |
0 |
2710 19 55 |
|
Fuel oils obtained from bituminous materials, for undergoing chemical transformation (excl. specific processes as defined in Additional Note 5 to chapter 27) |
3,5 |
0 |
2710 19 61 |
|
Fuel oils obtained from bituminous materials, with a sulphur content of <= 1 % by weight (excl. for undergoing chemical transformation or a specific process as defined in Additional Note 5 to chapter 27) |
3,5 |
0 |
2710 19 63 |
|
Fuel oils obtained from bituminous materials, with a sulphur content of > 1 % to 2 % by weight (excl. for undergoing chemical transformation or a specific process as defined in Additional Note 5 to chapter 27) |
3,5 |
0 |
2710 19 65 |
|
Fuel oils obtained from bituminous materials, with a sulphur content of > 2 % to 2,8 % by weight (excl. for undergoing chemical transformation or a specific process as defined in Additional Note 5 to chapter 27) |
3,5 |
0 |
2710 19 69 |
|
Fuel oils obtained from bituminous materials, with a sulphur content of > 2,8 % by weight (excl. for undergoing chemical transformation or a specific process as defined in Additional Note 5 to chapter 27) |
3,5 |
0 |
2710 19 71 |
|
Lubricating oils and other preparations containing by weight >= 70 % of petroleum oils or of oils obtained from bituminous minerals, these oils being the basic constituents of the preparations, for undergoing a specific process as defined in Additional Note 5 to chapter 27 |
3,7 |
0 |
2710 19 75 |
|
Lubricating oils and other preparations containing by weight >= 70 % of petroleum oils or of oils obtained from bituminous minerals, these oils being the basic constituents of the preparations, for undergoing chemical transformation (excl. specific processes as defined in Additional Note 5 to chapter 27) |
3,7 |
0 |
2710 19 81 |
|
Motor oils, compressor lube oils and turbine lube oils containing by weight >= 70 % of petroleum oils or of oils obtained from bituminous minerals, these oils being the basic constituents of the preparations (excl. for undergoing chemical transformation or the specific processes as defined in Additional Note 5 to chapter 27 and to be mixed in accordance with the terms of Additional Note 6 to chapter 27) |
3,7 |
0 |
2710 19 83 |
|
Liquids for hydraulic purposes containing by weight >= 70 % of petroleum oils or of oils obtained from bituminous minerals, these oils being the basic constituents of the preparations (excl. for undergoing chemical transformation or the specific processes as defined in Additional Note 5 to chapter 27 and to be mixed in accordance with the terms of Additional Note 6 to chapter 27) |
3,7 |
0 |
2710 19 85 |
|
White oils, liquid paraffin containing by weight >= 70 % of petroleum oils or of oils obtained from bituminous minerals, these oils being the basic constituent of the preparations (excl. for undergoing chemical transformation or the specific processes as defined in Additional Note 5 to chapter 27 and to be mixed in accordance with the terms of Additional Note 6 to chapter 27) |
3,7 |
0 |
2710 19 87 |
|
Gear oils and reductor oils containing by weight >= 70 % of petroleum oils or of oils obtained from bituminous minerals, these oils being the basic constituent of the preparations (excl. for undergoing chemical transformation or the specific processes as defined in Additional Note 5 to chapter 27 and to be mixed in accordance with the terms of Additional Note 6 to chapter 27) |
3,7 |
0 |
2710 19 91 |
|
Metalworking compounds, mould-release oils, anti-corrosion oils containing by weight >= 70 % of petroleum oils or of oils obtained from bituminous minerals, these oils being the basic constituent of the preparations (excl. for undergoing chemical transformation or the specific processes as defined in Additional Note 5 to chapter 27 and to be mixed in accordance with the terms of Additional Note 6 to chapter 27) |
3,7 |
0 |
2710 19 93 |
|
Electrical insulating oils containing by weight >= 70 % of petroleum oils or of oils obtained from bituminous minerals, these oils being the basic constituent of the preparations (excl. for undergoing chemical transformation or the specific processes as defined in Additional Note 5 to chapter 27 and to be mixed in accordance with the terms of Additional Note 6 to chapter 27) |
3,7 |
0 |
2710 19 99 |
|
Lubricating oils and other heavy oils and preparations n.e.s., containing by weight >= 70 % of petroleum oils or of oils obtained from bituminous minerals, these oils being the basic constituents of the preparations (excl. for undergoing chemical transformation or the specific processes as defined in Additional Note 5 to chapter 27) |
3,7 |
0 |
2710 91 00 |
|
Waste oils containing polychlorinated biphenyls (PCBs), polychlorinated terphenyls (PCTs) or polybrominated biphenyls (PBBs) |
3,5 |
0 |
2710 99 00 |
|
Waste oils containing mainly petroleum or bituminous minerals (excl. those containing polychlorinated biphenyls (PCBs), polychlorinated terphenyls (PCTs) or polybrominated biphenyls (PBBs)) |
3,5 |
0 |
2711 11 00 |
|
Natural gas, liquefied |
0,7 |
0 |
2711 12 11 |
|
Propane of a purity of >= 99 %, for use as a power or heating fuel, liquefied |
8 |
0 |
2711 12 19 |
|
Propane of a purity of >= 99 %, liquefied (excl. for use as a power or heating fuel) |
Free |
0 |
2711 12 91 |
|
Propane of a purity of < 99 %, liquefied, for undergoing a specific process as defined in Additional Note 5 to chapter 27 |
0,7 |
0 |
2711 12 93 |
|
Propane of a purity of < 99 %, liquefied, for undergoing chemical transformation (excl. processes specified in 2711 12 91 ) |
0,7 |
0 |
2711 12 94 |
|
Liquid propane of a purity of > 90 %, but < 99 % (excl. for undergoing chemical transformation or a process as defined in Additional Note 5 to chapter 27) |
0,7 |
0 |
2711 12 97 |
|
Liquefied propane of a purity of <= 90 % (excl. for undergoing chemical transformation or a process as defined in Additional Note 5 to chapter 27) |
0,7 |
0 |
2711 13 10 |
|
Butanes for undergoing a specific process as defined in Additional Note 5 to chapter 27, liquefied (excl. of a purity of >= 95 % of N-butane or isobutane) |
0,7 |
0 |
2711 13 30 |
|
Butanes for undergoing chemical transformation, liquefied (excl. for specific processes as defined in Additional Note 5 to chapter 27 and butanes of a purity of >= 95 % of N-butane or isobutane) |
0,7 |
0 |
2711 13 91 |
|
Liquefied butane of a purity of > 90 % but < 95 % (excl. for undergoing chemical transformation or a process as defined in Additional Note 5 to chapter 27) |
0,7 |
0 |
2711 13 97 |
|
Liquefied butane of a purity of <= 90 % (excl. for undergoing chemical transformation or a process as defined in Additional Note 5 to chapter 27) |
0,7 |
0 |
2711 14 00 |
|
Ethylene, propylene, butylene and butadiene, liquefied (excl. ethylene of a purity of >= 95 % and propylene, butylene and butadiene of a purity of >= 90 %) |
0,7 |
0 |
2711 19 00 |
|
Gaseous hydrocarbons, liquefied, n.e.s. (excl. natural gas, propane, butane, ethylene, propylene, butylene and butadiene) |
0,7 |
0 |
2711 21 00 |
|
Natural gas in gaseous state |
0,7 |
0 |
2711 29 00 |
|
Hydrocarbons in gaseous state, n.e.s. (excl. natural gas) |
0,7 |
0 |
2712 10 10 |
|
Crude petroleum jelly |
0,7 |
0 |
2712 10 90 |
|
Petroleum jelly (excl. crude) |
2,2 |
0 |
2712 20 10 |
|
Synthetic paraffin wax containing < 0,75 % by weight of oil and of a molecular weight of >= 460 but <= 1 560 |
Free |
0 |
2712 20 90 |
|
Paraffin wax containing < 0,75 % by weight of oil (excl. synthetic paraffin wax of a molecular weight of >= 460 but <= 1 560 ) |
2,2 |
0 |
2712 90 11 |
|
Crude ozokerite, lignite wax or peat wax (natural products) |
0,7 |
0 |
2712 90 19 |
|
Ozokerite, lignite wax or peat wax (natural products), whether or not coloured (excl. crude) |
2,2 |
0 |
2712 90 31 |
|
Crude paraffin wax, microcrystalline petroleum wax, slack wax, other mineral waxes, and similar products obtained by synthesis or by other processes, for undergoing a specific process as defined in Additional Note 5 to chapter 27 (excl. petroleum jelly, paraffin wax containing < 0,75 % by weight of oil, ozokerite, lignite wax and peat wax) |
0,7 |
0 |
2712 90 33 |
|
Crude paraffin wax, microcrystalline petroleum wax, slack wax, other mineral waxes, and similar products obtained by synthesis or by other processes, for undergoing chemical transformation (excl. for specific processes as defined in Additional Note 5 to chapter 27, petroleum jelly, paraffin wax containing < 0,75 % by weight of oil, ozokerite, lignite wax and peat wax) |
0,7 |
0 |
2712 90 39 |
|
Crude paraffin wax, microcrystalline petroleum wax, slack wax, other mineral waxes, and similar products obtained by synthesis or by other processes (excl. for undergoing chemical transformation, for undergoing a specific process as defined in Additional Note 5 to chapter 27, petroleum jelly, paraffin wax containing < 0,75 % by weight of oil, ozokerite, lignite wax and peat wax) |
0,7 |
0 |
2712 90 91 |
|
Blend of 1-alkenes containing by weight >= 80 % of 1-alkenes of a chain-length of >= 24 but <= 28 carbon atoms |
Free |
0 |
2712 90 99 |
|
Paraffin wax, microcrystalline petroleum wax, slack wax, ozokerite, lignite wax, peat wax, other mineral waxes, and similar products obtained by synthesis or by other processes, whether or not coloured (excl. petroleum jelly, paraffin wax containing < 0,75 % by weight of oil and a blend of 1-alkenes containing by weight >= 80 % of 1-alkenes of a chain-length of >= 24 but <= 28 carbon atoms) |
2,2 |
0 |
2713 11 00 |
|
Petroleum coke, non-calcined |
Free |
0 |
2713 12 00 |
|
Petroleum coke, calcined |
Free |
0 |
2713 20 00 |
|
Petroleum bitumen |
Free |
0 |
2713 90 10 |
|
Residues of petroleum oil or of oil obtained from bituminous minerals for the manufacture of carbon of heading 2803 |
Free |
0 |
2713 90 90 |
|
Residues of petroleum oil or of oil obtained from bituminous minerals (excl. for the manufacture of carbon of heading 2803 , petroleum coke and petroleum bitumen) |
0,7 |
0 |
2714 10 00 |
|
Bituminous or oil-shale and tar sands |
Free |
0 |
2714 90 00 |
|
Bitumen and asphalt, natural; asphaltites and asphaltic rocks |
Free |
0 |
2715 00 00 |
|
Bituminous mastics, cut-backs and other bituminous mixtures based on natural asphalt, on natural bitumen, on petroleum bitumen, on mineral tar or on mineral tar pitch |
Free |
0 |
2716 00 00 |
|
Electrical energy |
Free |
0 |
2801 10 00 |
|
Chlorine |
5,5 |
0 |
2801 20 00 |
|
Iodine |
Free |
0 |
2801 30 10 |
|
Fluorine |
5 |
0 |
2801 30 90 |
|
Bromine |
5,5 |
0 |
2802 00 00 |
|
Sulphur, sublimed or precipitated; colloidal sulphur |
4,6 |
0 |
2803 00 10 |
|
Methane black |
Free |
0 |
2803 00 80 |
|
Carbon (carbon blacks and other forms of carbon), n.e.s. (excl. methane black) |
Free |
0 |
2804 10 00 |
|
Hydrogen |
3,7 |
0 |
2804 21 00 |
|
Argon |
5 |
0 |
2804 29 10 |
|
Helium |
Free |
0 |
2804 29 90 |
|
Neon, krypton and xenon |
5 |
0 |
2804 30 00 |
|
Nitrogen |
5,5 |
0 |
2804 40 00 |
|
Oxygen |
5 |
0 |
2804 50 10 |
|
Boron |
5,5 |
0 |
2804 50 90 |
|
Tellurium |
2,1 |
0 |
2804 61 00 |
|
Silicon containing >= 99,99 % by weight of silicon |
Free |
0 |
2804 69 00 |
|
Silicon containing < 99,99 % by weight of silicon |
5,5 |
0 |
2804 70 00 |
|
Phosphorus |
5,5 |
0 |
2804 80 00 |
|
Arsenic |
2,1 |
0 |
2804 90 00 |
|
Selenium |
Free |
0 |
2805 11 00 |
|
Sodium |
5 |
0 |
2805 12 00 |
|
Calcium |
5,5 |
0 |
2805 19 10 |
|
Strontium and barium |
5,5 |
0 |
2805 19 90 |
|
Alkali metals (excl. sodium) |
4,1 |
0 |
2805 30 10 |
|
Intermixtures or interalloys of rare-earth metals, scandium and yttrium |
5,5 |
0 |
2805 30 90 |
|
Rare-earth metals, scandium and yttrium (excl. intermixtures or interalloys) |
2,7 |
0 |
2805 40 10 |
|
Mercury in flasks of a net content of 34,5 kg (standard weight), of a fob value per flask of <= EUR 224 |
3 |
0 |
2805 40 90 |
|
Mercury (excl. in flasks of a net content of 34,5 kg (standard weight), of a fob value per flask of <= EUR 224) |
Free |
0 |
2806 10 00 |
|
Hydrogen chloride (hydrochloric acid) |
5,5 |
0 |
2806 20 00 |
|
Chlorosulphuric acid |
5,5 |
0 |
2807 00 10 |
|
Sulphuric acid |
3 |
0 |
2807 00 90 |
|
Oleum |
3 |
0 |
2808 00 00 |
|
Nitric acid; sulphonitric acids |
5,5 |
0 |
2809 10 00 |
|
Diphosphorus pentaoxide |
5,5 |
0 |
2809 20 00 |
|
Phosphoric acid; polyphosphoric acids, whether or not chemically defined |
5,5 |
0 |
2810 00 10 |
|
Diboron trioxide |
Free |
0 |
2810 00 90 |
|
Oxides of boron and boric acids (excl. diboron trioxide) |
3,7 |
0 |
2811 11 00 |
|
Hydrogen fluoride (hydrofluoric acid) |
5,5 |
0 |
2811 19 10 |
|
Hydrogen bromide (hydrobromic acid) |
Free |
0 |
2811 19 20 |
|
Hydrogen cyanide (hydrocyanic acid) |
5,3 |
0 |
2811 19 80 |
|
Inorganic acids (excl. hydrogen chloride (hydrochloric acid), chlorosulphuric acid, sulphuric acid, oleum, nitric acid, sulphonitric acids, phosphoric acid, polyphosphoric acids, boric acids, hydrogen fluoride (hydrofluoric acid), hydrogen bromide (hydrobromic acid) and hydrogen cyanide (hydrocyanic acid)) |
5,3 |
0 |
2811 21 00 |
|
Carbon dioxide |
5,5 |
0 |
2811 22 00 |
|
Silicon dioxide |
4,6 |
0 |
2811 29 05 |
|
Sulphur dioxide |
5,5 |
0 |
2811 29 10 |
|
Sulphur trioxide (sulphuric anhydride); diarsenic trioxide |
4,6 |
0 |
2811 29 30 |
|
Nitrogen oxides |
5 |
0 |
2811 29 90 |
|
Inorganic oxygen compounds of non-metals (excl. diphosphorus pentaoxide, oxides of boron, carbon dioxide, silicon dioxide, sulphur dioxide, sulphur trioxide (sulphuric anhydride), diarsenic trioxide and nitrogen oxides) |
5,3 |
0 |
2812 10 11 |
|
Phosphorus trichloride oxide (phosphoryl trichloride) |
5,5 |
0 |
2812 10 15 |
|
Phosphorus trichloride |
5,5 |
0 |
2812 10 16 |
|
Phosphorus pentachloride |
5,5 |
0 |
2812 10 18 |
|
Chlorides and chloride oxides of phosphorus (excl. trichloride, trichloride oxide and pentachloride) |
5,5 |
0 |
2812 10 91 |
|
Disulphur dichloride |
5,5 |
0 |
2812 10 93 |
|
Sulphur dichloride |
5,5 |
0 |
2812 10 94 |
|
Phosgene (carbonyl chloride) |
5,5 |
0 |
2812 10 95 |
|
Thionyl dichloride (thionyl chloride) |
5,5 |
0 |
2812 10 99 |
|
Chlorides and chloride oxides (excl. phosphorus, and disulphur dichloride, sulphur dichloride, phosgene (carbonyl chloride) and thionyl dichloride (thionyl chloride)) |
5,5 |
0 |
2812 90 00 |
|
Halides and halide oxides of non-metals (excl. chlorides and chloride oxides) |
5,5 |
0 |
2813 10 00 |
|
Carbon disulphide |
5,5 |
0 |
2813 90 10 |
|
Phosphorus sulphides, incl. commercial phosphorus trisulphide |
5,3 |
0 |
2813 90 90 |
|
Sulphides of non-metals (excl. phosphorus sulphides, incl. commercial phosphorus trisulphides, and carbon disulphide) |
3,7 |
0 |
2814 10 00 |
|
Anhydrous ammonia |
5,5 |
0 |
2814 20 00 |
|
Ammonia in aqueous solution |
5,5 |
0 |
2815 11 00 |
|
Sodium hydroxide (caustic soda) solid |
5,5 |
0 |
2815 12 00 |
|
Sodium hydroxide (caustic soda) in aqueous solution (soda lye or liquid soda) |
5,5 |
0 |
2815 20 10 |
|
Potassium hydroxide (caustic potash) solid |
5,5 |
0 |
2815 20 90 |
|
Potassium hydroxide (caustic potash) in aqueous solution (potassium lye or liquid potassium) |
5,5 |
0 |
2815 30 00 |
|
Peroxides of sodium or potassium |
5,5 |
0 |
2816 10 00 |
|
Hydroxide and peroxide of magnesium |
4,1 |
0 |
2816 40 00 |
|
Oxides, hydroxides and peroxides, of strontium or barium |
5,5 |
0 |
2817 00 00 |
|
Zinc oxide; zinc peroxide |
5,5 |
0 |
2818 10 10 |
|
Artificial corundum, whether or not chemically defined, white, pink or ruby, with an aluminium oxide content > 97,5 % by weight (high purity) |
5,2 |
0 |
2818 10 90 |
|
Artificial corundum, whether or not chemically defined (excl. white, pink or ruby, with an aluminium oxide content > 97,5 % by weight (high purity)) |
5,2 |
0 |
2818 20 00 |
|
Aluminium oxide (excl. artificial corundum) |
4 |
0 |
2818 30 00 |
|
Aluminium hydroxide |
5,5 |
0 |
2819 10 00 |
|
Chromium trioxide |
5,5 |
0 |
2819 90 10 |
|
Chromium dioxide |
3,7 |
0 |
2819 90 90 |
|
Chromium oxides and hydroxides (excl. chromium trioxide and chromium dioxide) |
5,5 |
0 |
2820 10 00 |
|
Manganese dioxide |
5,3 |
0 |
2820 90 10 |
|
Manganese oxide containing by weight >= 77 % of manganese |
Free |
0 |
2820 90 90 |
|
Manganese oxides (excl. manganese dioxide and manganese oxide containing by weight >= 77 % of manganese) |
5,5 |
0 |
2821 10 00 |
|
Iron oxides and hydroxides |
4,6 |
0 |
2821 20 00 |
|
Earth colours containing >= 70 % by weight of combined iron evaluated as Fe2O3 |
4,6 |
0 |
2822 00 00 |
|
Cobalt oxides and hydroxides; commercial cobalt oxides |
4,6 |
0 |
2823 00 00 |
|
Titanium oxides |
5,5 |
0 |
2824 10 00 |
|
Lead monoxide (litharge, massicot) |
5,5 |
0 |
2824 90 10 |
|
Red lead and orange lead |
5,5 |
0 |
2824 90 90 |
|
Lead oxides (excl. monoxide (litharge, massicot)) |
5,5 |
0 |
2825 10 00 |
|
Hydrazine and hydroxylamine and their inorganic salts |
5,5 |
0 |
2825 20 00 |
|
Lithium oxide and hydroxide |
5,3 |
0 |
2825 30 00 |
|
Vanadium oxides and hydroxides |
5,5 |
0 |
2825 40 00 |
|
Nickel oxides and hydroxides |
Free |
0 |
2825 50 00 |
|
Copper oxides and hydroxides |
3,2 |
0 |
2825 60 00 |
|
Germanium oxides and zirconium dioxide |
5,5 |
0 |
2825 70 00 |
|
Molybdenum oxides and hydroxides |
5,3 |
0 |
2825 80 00 |
|
Antimony oxides |
5,5 |
0 |
2825 90 11 |
|
Calcium hydroxide of a purity of >= 98 % calculated on the dry weight, in the form of particles of which not > 1 % by weight have a particle-size > 75 micrometres and not > 4 % by weight have a particle-size of < 1,3 micrometres |
Free |
0 |
2825 90 19 |
|
Calcium oxide, hydroxide and peroxide (excl. calcium hydroxide of a purity of >= 98 % calculated on the dry weight, in the form of particles of which not > 1 % by weight have a particle-size > 75 micrometres and not > 4 % by weight have a particle-size of < 1,3 micrometres) |
4,6 |
0 |
2825 90 20 |
|
Beryllium oxide and hydroxide |
5,3 |
0 |
2825 90 30 |
|
Tin oxides |
5,5 |
0 |
2825 90 40 |
|
Tungsten oxides and hydroxides |
4,6 |
0 |
2825 90 60 |
|
Cadmium oxide |
Free |
0 |
2825 90 80 |
|
Inorganic bases and metal oxides, hydroxides and peroxides, n.e.s. (excl. inorganic or organic compounds of mercury) |
5,5 |
0 |
2826 12 00 |
|
Fluoride of aluminium |
5,3 |
0 |
2826 19 10 |
|
Fluorides of ammonium or of sodium |
5,5 |
0 |
2826 19 90 |
|
Fluorides (excl. of ammonium, sodium, aluminium and mercury) |
5,3 |
0 |
2826 30 00 |
|
Sodium hexafluoroaluminate (synthetic cryolite) |
5,5 |
0 |
2826 90 10 |
|
Dipotassium hexafluorozirconate |
5 |
0 |
2826 90 80 |
|
Fluorosilicates, fluoroaluminates and other complex fluorine salts (excl. sodium hexafluoroaluminate (synthetic cryolite), dipotassium hexafluorozirconate and inorganic or organic compounds of mercury) |
5,5 |
0 |
2827 10 00 |
|
Ammonium chloride |
5,5 |
0 |
2827 20 00 |
|
Calcium chloride |
4,6 |
0 |
2827 31 00 |
|
Magnesium chloride |
4,6 |
0 |
2827 32 00 |
|
Aluminium chloride |
5,5 |
0 |
2827 35 00 |
|
Nickel chloride |
5,5 |
0 |
2827 39 10 |
|
Tin chlorides |
4,1 |
0 |
2827 39 20 |
|
Iron chlorides |
2,1 |
0 |
2827 39 30 |
|
Cobalt chlorides |
5,5 |
0 |
2827 39 85 |
|
Chlorides (excl. ammonium, calcium, magnesium, aluminium, iron, cobalt, nickel, tin and mercury chloride) |
5,5 |
0 |
2827 41 00 |
|
Chloride oxides and chloride hydroxides of copper |
3,2 |
0 |
2827 49 10 |
|
Chloride oxides and chloride hydroxides of lead |
3,2 |
0 |
2827 49 90 |
|
Chloride oxides and chloride hydroxides (excl. copper, lead and mercury) |
5,3 |
0 |
2827 51 00 |
|
Bromides of sodium or of potassium |
5,5 |
0 |
2827 59 00 |
|
Bromides and bromide oxides (excl. of sodium, potassium and mercury) |
5,5 |
0 |
2827 60 00 |
|
Iodides and iodide oxides (excl. inorganic or organic compounds of mercury) |
5,5 |
0 |
2828 10 00 |
|
Calcium hypochlorites, incl. commercial calcium hypochlorite |
5,5 |
0 |
2828 90 00 |
|
Hypochlorites, chlorites and hypobromites (excl. calcium hypochlorites) |
5,5 |
0 |
2829 11 00 |
|
Chlorate of sodium |
5,5 |
0 |
2829 19 00 |
|
Chlorates (excl. sodium) |
5,5 |
0 |
2829 90 10 |
|
Perchlorates (excl. inorganic or organic compounds of mercury) |
4,8 |
0 |
2829 90 40 |
|
Bromates of potassium or of sodium |
Free |
0 |
2829 90 80 |
|
Bromates and perbromates (excl. potassium bromate and sodium bromate); iodates and periodates (excl. inorganic or organic compounds of mercury) |
5,5 |
0 |
2830 10 00 |
|
Sodium sulphides |
5,5 |
0 |
2830 90 11 |
|
Sulphides of calcium, of antimony and of iron |
4,6 |
0 |
2830 90 85 |
|
Sulphides; polysulphides, whether or not chemically defined (excl. sulphides of sodium, calcium, antimony or of iron, and inorganic or organic compounds of mercury) |
5,5 |
0 |
2831 10 00 |
|
Dithionite and sulfoxylate of sodium |
5,5 |
0 |
2831 90 00 |
|
Dithionites and sulfoxylates (excl. sodium) |
5,5 |
0 |
2832 10 00 |
|
Sodium sulphites |
5,5 |
0 |
2832 20 00 |
|
Sulphites (excl. sodium) |
5,5 |
0 |
2832 30 00 |
|
Thiosulphates |
5,5 |
0 |
2833 11 00 |
|
Disodium sulphate |
5,5 |
0 |
2833 19 00 |
|
Sodium sulphates (excl. disodium) |
5,5 |
0 |
2833 21 00 |
|
Sulphate of magnesium |
5,5 |
0 |
2833 22 00 |
|
Sulphate of aluminium |
5,5 |
0 |
2833 24 00 |
|
Sulphates of nickel |
5 |
0 |
2833 25 00 |
|
Sulphates of copper |
3,2 |
0 |
2833 27 00 |
|
Sulphate of barium |
5,5 |
0 |
2833 29 20 |
|
Sulphates of cadmium, of chromium and of zinc |
5,5 |
0 |
2833 29 30 |
|
Sulphates of cobalt and of titanium |
5,3 |
0 |
2833 29 50 |
|
Sulphates of iron |
5 |
0 |
2833 29 60 |
|
Sulphates of lead |
4,6 |
0 |
2833 29 90 |
|
Sulphates (excl. of sodium, magnesium, aluminium, chromium, nickel, copper, zinc, barium, cadmium, cobalt, titanium, iron, lead and mercury) |
5 |
0 |
2833 30 00 |
|
Alums |
5,5 |
0 |
2833 40 00 |
|
Peroxosulphates (persulphates) |
5,5 |
0 |
2834 10 00 |
|
Nitrites |
5,5 |
0 |
2834 21 00 |
|
Nitrate of potassium |
5,5 |
0 |
2834 29 20 |
|
Nitrates of barium, of beryllium, of cadmium, of cobalt, of nickel and of lead |
5,5 |
0 |
2834 29 40 |
|
Nitrates of copper |
4,6 |
0 |
2834 29 80 |
|
Nitrates (excl. of potassium, barium, beryllium, cadmium, cobalt, nickel, copper, lead and mercury) |
3 |
0 |
2835 10 00 |
|
Phosphinates (hypophosphites) and phosphonates (phosphites) |
5,5 |
0 |
2835 22 00 |
|
Mono- or disodium phosphate |
5,5 |
0 |
2835 24 00 |
|
Phosphates of potassium |
5,5 |
0 |
2835 25 10 |
|
Calcium hydrogenorthophosphate ‘dicalcium phosphate’ with a fluorine content < 0,005 % by weight on the dry anhydrous product |
5,5 |
0 |
2835 25 90 |
|
Calcium hydrogenorthophosphate ‘dicalcium phosphate’ with a fluorine content >= 0,005 % but < 0,2 % by weight on the dry anhydrous product |
5,5 |
0 |
2835 26 10 |
|
Phosphates of calcium (excl. calcium hydrogenorthophosphate ‘dicalcium phosphate’) with a fluorine content < 0,005 % by weight on the dry anhydrous product |
5,5 |
0 |
2835 26 90 |
|
Phosphates of calcium (excl. calcium hydrogenorthophosphate ‘dicalcium phosphate’) with a fluorine content >= 0,005 % by weight on the dry anhydrous product |
5,5 |
0 |
2835 29 10 |
|
Phosphate of triammonium |
5,3 |
0 |
2835 29 30 |
|
Phosphate of trisodium |
5,5 |
0 |
2835 29 90 |
|
Phosphates (excl. phosphates of triammonium, monosodium, disodium, trisodium, of potassium, of calcium and of mercury) |
5,5 |
0 |
2835 31 00 |
|
Sodium triphosphate (sodium tripolyphosphate), whether or not chemically defined |
5,5 |
0 |
2835 39 00 |
|
Polyphosphates, whether or not chemically defined (excl. sodium triphosphate (sodium tripolyphosphate)) |
5,5 |
0 |
2836 20 00 |
|
Disodium carbonate |
5,5 |
0 |
2836 30 00 |
|
Sodium hydrogencarbonate (sodium bicarbonate) |
5,5 |
0 |
2836 40 00 |
|
Potassium carbonates |
5,5 |
0 |
2836 50 00 |
|
Calcium carbonate |
5 |
0 |
2836 60 00 |
|
Barium carbonate |
5,5 |
0 |
2836 91 00 |
|
Lithium carbonates |
5,5 |
0 |
2836 92 00 |
|
Strontium carbonate |
5,5 |
0 |
2836 99 11 |
|
Carbonates of magnesium and of copper |
3,7 |
0 |
2836 99 17 |
|
Carbonates; commercial ammonium carbonate and other ammonium carbonates (excl. disodium carbonate, sodium hydrogencarbonate (sodium bicarbonate), potassium carbonates, calcium carbonate, barium carbonate, lithium carbonates, strontium carbonate, carbonates of magnesium and of copper and inorganic or organic compounds of mercury) |
5,5 |
0 |
2836 99 90 |
|
Peroxocarbonates (percarbonates) |
5,5 |
0 |
2837 11 00 |
|
Sodium cyanide |
5,5 |
0 |
2837 19 00 |
|
Cyanides and oxycyanides (excl. sodium and mercury) |
5,5 |
0 |
2837 20 00 |
|
Complex cyanides (excl. inorganic or organic compounds of mercury) |
5,5 |
0 |
2839 11 00 |
|
Metasilicates of sodium, incl. commercial metasilicates |
5 |
0 |
2839 19 00 |
|
Silicates of sodium, incl. commercial silicates (excl. sodium metasilicates) |
5 |
0 |
2839 90 10 |
|
Silicates of potassium, incl. commercial silicates |
5 |
0 |
2839 90 90 |
|
Silicates, incl. commercial alkali metal silicates (excl. sodium and potassium silicates) |
5 |
0 |
2840 11 00 |
|
Anhydrous disodium tetraborate (refined borax) |
Free |
0 |
2840 19 10 |
|
Disodium tetraborate pentahydrate |
Free |
0 |
2840 19 90 |
|
Disodium tetraborate (refined borax) (excl. anhydrous and disodium tetraborate pentahydrate) |
5,3 |
0 |
2840 20 10 |
|
Borates of sodium, anhydrous (excl. disodium tetraborate (refined borax)) |
Free |
0 |
2840 20 90 |
|
Borates (excl. of sodium, anhydrous, and disodium tetraborate (refined borax)) |
5,3 |
0 |
2840 30 00 |
|
Peroxoborates (perborates) |
5,5 |
0 |
2841 30 00 |
|
Sodium dichromate |
5,5 |
0 |
2841 50 00 |
|
Chromates and dichromates; peroxochromates (excl. sodium dichromate and inorganic or organic compounds of mercury) |
5,5 |
0 |
2841 61 00 |
|
Potassium permanganate |
5,5 |
0 |
2841 69 00 |
|
Manganites, manganates and permanganates (excl. potassium permanganate) |
5,5 |
0 |
2841 70 00 |
|
Molybdates |
5,5 |
0 |
2841 80 00 |
|
Tungstates (wolframates) |
5,5 |
0 |
2841 90 30 |
|
Zincates and vanadates |
4,6 |
0 |
2841 90 85 |
|
Salts of oxometallic or peroxometallic acids (excl. chromates, dichromates, peroxochromates, manganites, manganates, permanganates, molybdates, tungstates (wolframamtes), zincates and vanadates) |
5,5 |
0 |
2842 10 00 |
|
Double or complex silicates of inorganic acids or peroxoacids, incl. aluminosilicates whether or not chemically defined (excl. inorganic or organic compounds of mercury) |
5,5 |
0 |
2842 90 10 |
|
Salts, double salts or complex salts of selenium or tellurium acids (excl. inorganic or organic compounds of mercury) |
5,3 |
0 |
2842 90 80 |
|
Salts of inorganic acids or peroxoacids (excl. of oxometallic or peroxometallic acids, double or complex silicates (incl. aluminosilicates whether or not chemically defined), salts, double salts or complex salts of selenium or tellurium acids, azides and inorganic or organic compounds of mercury) |
5,5 |
0 |
2843 10 10 |
|
Colloidal silver |
5,3 |
0 |
2843 10 90 |
|
Colloidal precious metals (excl. silver) |
3,7 |
0 |
2843 21 00 |
|
Silver nitrate (excl. inorganic or organic compounds of mercury) |
5,5 |
0 |
2843 29 00 |
|
Silver compounds, inorganic or organic, whether or not chemically defined (excl. of mercury and silver nitrate) |
5,5 |
0 |
2843 30 00 |
|
Gold compounds, inorganic or organic, whether or not chemically defined |
3 |
0 |
2843 90 10 |
|
Amalgams of precious metals |
5,3 |
0 |
2843 90 90 |
|
Inorganic or organic compounds of precious metals, whether or not chemically defined (excl. silver and gold) |
3 |
0 |
2844 10 10 |
|
Natural uranium, crude; waste and scrap, of natural uranium (Euratom) |
Free |
0 |
2844 10 30 |
|
Natural uranium, worked (Euratom) |
Free |
0 |
2844 10 50 |
|
Alloys, dispersions incl. cermets, ceramic products and mixtures containing natural uranium with iron or compounds of natural uranium with iron (ferro-uranium) |
Free |
0 |
2844 10 90 |
|
Compounds of natural uranium; alloys, dispersions incl. cermets, ceramic products and mixtures containing natural uranium or compounds of natural uranium (Euratom) (excl. ferro-uranium) |
Free |
0 |
2844 20 25 |
|
Alloys, dispersions incl. cermets, ceramic products and mixtures containing uranium with iron enriched in U 235 (ferro-uranium) |
Free |
0 |
2844 20 35 |
|
Uranium enriched in U 235 and its compounds; alloys, dispersions incl. cermets, ceramic products and mixtures containing uranium enriched in U 235 (Euratom) (excl. ferro-uranium) |
Free |
0 |
2844 20 51 |
|
Mixtures of uranium and plutonium with iron (ferro-uranium) |
Free |
0 |
2844 20 59 |
|
Mixtures of uranium and plutonium (Euratom) (excl. ferro-uranium) |
Free |
0 |
2844 20 99 |
|
Plutonium and its compounds; alloys, dispersions incl. cermets, ceramic products and mixtures containing plutonium or compounds of this product (excl. mixtures of uranium and plutonium) |
Free |
0 |
2844 30 11 |
|
Cermets containing uranium depleted in U 235 or compounds of this product |
5,5 |
0 |
2844 30 19 |
|
Uranium depleted in U 235; alloys, dispersions, ceramic products and mixtures, containing uranium depleted in U 235 or compounds of this product (excl. cermets) |
2,9 |
0 |
2844 30 51 |
|
Cermets containing thorium or compounds of this product |
5,5 |
0 |
2844 30 55 |
|
Thorium, crude; waste and scrap, of thorium (Euratom) |
Free |
0 |
2844 30 61 |
|
Bars, rods, angles, shapes and sections, sheets and strips, of thorium (Euratom) |
Free |
0 |
2844 30 69 |
|
Thorium, worked; alloys, dispersions, ceramic products and mixtures containing thorium or compounds of this product (Euratom) (excl. cermets and bars, rods, angles, shapes and sections, sheets and strips) |
Free |
0 |
2844 30 91 |
|
Compounds of thorium or of uranium depleted in U 235, whether or not intermixed (Euratom) (excl. thorium salts) |
Free |
0 |
2844 30 99 |
|
Thorium salts |
Free |
0 |
2844 40 10 |
|
Uranium derived from U 233 and its compounds; alloys, dispersions incl. cermets, ceramic products and mixtures containing uranium derived from U 233 or compounds of these products |
Free |
0 |
2844 40 20 |
|
Artificial radioactive isotopes (Euratom) |
Free |
0 |
2844 40 30 |
|
Compounds of artificial radioactive isotopes (Euratom) |
Free |
0 |
2844 40 80 |
|
Radioactive elements, isotopes and compounds (excl. subheading 2844 10 , 2844 20 , 2844 30 and 2844 40 10 to 2844 40 30 ); alloys, dispersions incl. cermets, ceramic products and mixtures containing these elements, isotopes or compounds; radioactive residues (excl. of uranium derived from U 233) |
Free |
0 |
2844 50 00 |
|
Spent (irradiated) fuel elements (cartridges) of nuclear reactors (Euratom) |
Free |
0 |
2845 10 00 |
|
Heavy water (deuterium oxide) (Euratom) |
5,5 |
0 |
2845 90 10 |
|
Deuterium and other compounds of deuterium; hydrogen and compounds thereof, enriched in deuterium; mixtures and solutions containing these products (Euratom) (excl. heavy water (deuterium oxide)) |
5,5 |
0 |
2845 90 90 |
|
Isotopes and inorganic or organic compounds of such isotopes, whether or not chemically defined (excl. deuterium, heavy water (deuterium oxide) and other compounds of deuterium, hydrogen and compounds thereof, enriched in deuterium, and mixtures and solutions containing these products) |
5,5 |
0 |
2846 10 00 |
|
Cerium compounds |
3,2 |
0 |
2846 90 00 |
|
Compounds, inorganic or organic, of rare-earth metals, of yttrium or of scandium or of mixtures of these metals (excl. cerium) |
3,2 |
0 |
2847 00 00 |
|
Hydrogen peroxide, whether or not solidified with urea |
5,5 |
0 |
2848 00 00 |
|
Phosphides, whether or not chemically defined (excl. ferrophosphorus) |
5,5 |
0 |
2849 10 00 |
|
Carbides of calcium, whether or not chemically defined |
5,5 |
0 |
2849 20 00 |
|
Carbides of silicon, whether or not chemically defined |
5,5 |
0 |
2849 90 10 |
|
Carbides of boron, whether or not chemically defined |
4,1 |
0 |
2849 90 30 |
|
Carbides of tungsten, whether or not chemically defined |
5,5 |
0 |
2849 90 50 |
|
Carbides of aluminium, of chromium, of molybdenum, of vanadium, of tantalum, and of titanium, whether or not chemically defined |
5,5 |
0 |
2849 90 90 |
|
Carbides, whether or not chemically defined (excl. of calcium, silicon, boron, tungsten, aluminium, chromium, molybdenum, vanadium, tantalum and titanium) |
5,3 |
0 |
2850 00 20 |
|
Hydrides and nitrides, whether or not chemically defined (excl. compounds which are also carbides of heading 2849 ) |
4,6 |
0 |
2850 00 50 |
|
Azides, whether or not chemically defined (excl. compounds which are also carbides of heading 2849 ) |
5,5 |
0 |
2850 00 70 |
|
Silicides, whether or not chemically defined (excl. compounds which are also carbides of heading 2849 ) |
5,5 |
0 |
2850 00 90 |
|
Borides, whether or not chemically defined (excl. compounds which are also carbides of heading 2849 ) |
5,3 |
0 |
2852 00 00 |
|
Compounds, inorganic or organic, of mercury (excl. amalgams) |
5,5 |
0 |
2853 00 10 |
|
Distilled and conductivity water and water of similar purity |
2,7 |
0 |
2853 00 30 |
|
Liquid air, whether or not rare gases have been removed; compressed air |
4,1 |
0 |
2853 00 50 |
|
Cyanogen chloride |
5,5 |
0 |
2853 00 90 |
|
Inorganic compounds, n.e.s.; amalgams (excl. of precious metals) |
5,5 |
0 |
2901 10 00 |
|
Saturated acyclic hydrocarbons |
Free |
0 |
2901 21 00 |
|
Ethylene |
Free |
0 |
2901 22 00 |
|
Propene (propylene) |
Free |
0 |
2901 23 10 |
|
But-1-ene and but-2-ene |
Free |
0 |
2901 23 90 |
|
Butene (butylene) and isomers thereof (excl. but-1-ene and but-2-ene) |
Free |
0 |
2901 24 10 |
|
Buta-1,3-diene |
Free |
0 |
2901 24 90 |
|
Isoprene |
Free |
0 |
2901 29 00 |
|
Hydrocarbons, acyclic, unsaturated (excl. ethylene, propene (propylene), butene (butylene) and isomers thereof and Buta-1,3-diene and isoprene) |
Free |
0 |
2902 11 00 |
|
Cyclohexane |
Free |
0 |
2902 19 10 |
|
Cycloterpenes |
Free |
0 |
2902 19 80 |
|
Hydrocarbons, alicyclic (excl. cyclohexane and cycloterpenes) |
Free |
0 |
2902 20 00 |
|
Benzene |
Free |
0 |
2902 30 00 |
|
Toluene |
Free |
0 |
2902 41 00 |
|
o-Xylene |
Free |
0 |
2902 42 00 |
|
m-Xylene |
Free |
0 |
2902 43 00 |
|
p-Xylene |
Free |
0 |
2902 44 00 |
|
Mixed xylene isomers |
Free |
0 |
2902 50 00 |
|
Styrene |
Free |
0 |
2902 60 00 |
|
Ethylbenzene |
Free |
0 |
2902 70 00 |
|
Cumene |
Free |
0 |
2902 90 10 |
|
Naphthalene and anthracene |
Free |
0 |
2902 90 30 |
|
Biphenyl and terphenyls |
Free |
0 |
2902 90 90 |
|
Cyclic hydrocarbons (excl. cyclanes, cyclenes, benzene, toluene, xylenes, styrene, ethylbenzene, cumene, naphthalene, anthracene, biphenyl and terphenyls) |
Free |
0 |
2903 11 00 |
|
Chloromethane (methyl chloride) and chloroethane (ethyl chloride) |
5,5 |
0 |
2903 12 00 |
|
Dichloromethane (methylene chloride) |
5,5 |
0 |
2903 13 00 |
|
Chloroform (trichloromethane) |
5,5 |
0 |
2903 14 00 |
|
Carbon tetrachloride |
5,5 |
0 |
2903 15 00 |
|
Ethylene dichloride (ISO) (1,2 dichloroethane) |
5,5 |
0 |
2903 19 10 |
|
1,1,1-Trichloroethane (methylchloroform) |
5,5 |
0 |
2903 19 80 |
|
Saturated chlorinated derivatives of acyclic hydrocarbons (excl. chloromethane (methyl chloride), chloroethane (ethyl chloride), dichloromethane (methylene chloride), chloroform (trichloromethane), carbon tetrachloride, ethylene dichloride (ISO) (1,2 dichloroethane) and 1,1,1-trichloroethane (methylchloroform)) |
5,5 |
0 |
2903 21 00 |
|
Vinyl chloride (chloroethylene) |
5,5 |
0 |
2903 22 00 |
|
Trichloroethylene |
5,5 |
0 |
2903 23 00 |
|
Tetrachloroethylene (perchloroethylene) |
5,5 |
0 |
2903 29 00 |
|
Unsaturated chlorinated derivatives of acyclic hydrocarbons (excl. vinyl chloride (chloroethylene), trichloroethylene and tetrachloroethylene (perchloroethylene)) |
5,5 |
0 |
2903 31 00 |
|
Ethylene dibromide (ISO) (1,2-dibromoethane) |
5,5 |
0 |
2903 39 11 |
|
Bromomethane (methyl bromide) |
5,5 |
0 |
2903 39 15 |
|
Dibromomethane |
Free |
0 |
2903 39 19 |
|
Bromides (brominated derivatives) of acyclic hydrocarbons (excl. ethylene dibromide (ISO) (1,2-dibromoethane), bromomethane (methyl bromide) and dibromomethane) |
5,5 |
0 |
2903 39 90 |
|
Fluorides (fluorinated derivatives) and iodides (iodinated derivatives) of acyclic hydrocarbons |
5,5 |
0 |
2903 41 00 |
|
Trichlorofluoromethane |
5,5 |
0 |
2903 42 00 |
|
Dichlorodifluoromethane |
5,5 |
0 |
2903 43 00 |
|
Trichlorotrifluoroethanes |
5,5 |
0 |
2903 44 10 |
|
Dichlorotetrafluoroethanes |
5,5 |
0 |
2903 44 90 |
|
Chloropentafluoroethane |
5,5 |
0 |
2903 45 10 |
|
Chlorotrifluoromethane |
5,5 |
0 |
2903 45 15 |
|
Pentachlorofluoroethane |
5,5 |
0 |
2903 45 20 |
|
Tetrachlorodifluoroethanes |
5,5 |
0 |
2903 45 25 |
|
Heptachlorofluoropropanes |
5,5 |
0 |
2903 45 30 |
|
Hexachlorodifluoropropanes |
5,5 |
0 |
2903 45 35 |
|
Pentachlorotrifluoropropanes |
5,5 |
0 |
2903 45 40 |
|
Tetrachlorotetrafluoropropanes |
5,5 |
0 |
2903 45 45 |
|
Trichloropentafluoropropanes |
5,5 |
0 |
2903 45 50 |
|
Dichlorohexafluoropropanes |
5,5 |
0 |
2903 45 55 |
|
Chloroheptafluoropropanes |
5,5 |
0 |
2903 45 90 |
|
Derivatives of acyclic hydrocarbons, perhalogenated only with fluorine and chlorine (excl. trichlorofluoromethane, dichlorodifluoromethane, trichlorotrifluoroethanes, dichlorotetrafluoroethanes, chloropentafluoroethane, chlorotrifluoromethane, pentachlorofluoroethane, tetrachlorodifluoroethanes; heptachlorofluoro, hexachlorodifluoro-, pentachlorotrifluoro-, tetrachlorotetrafluoro-, trichloropentafluoro-, dichlorohexafluoro- and chloroheptafluoropropanes) |
5,5 |
0 |
2903 46 10 |
|
Bromochlorodifluoromethane |
5,5 |
0 |
2903 46 20 |
|
Bromotrifluoromethane |
5,5 |
0 |
2903 46 90 |
|
Dibromotetrafluoroethanes |
5,5 |
0 |
2903 47 00 |
|
Perhalogenated derivatives of acyclic hydrocarbons with two or more different halogens (excl. only fluorinated and chlorinated and bromochlorodifluoromethane, bromotrifluoromethane and dibromotetrafluoroethanes) |
5,5 |
0 |
2903 49 10 |
|
Halogenated derivatives of methane, ethane or propane, halogenated only with fluorine and chlorine (excl. perhalogenated) |
5,5 |
0 |
2903 49 20 |
|
Halogenated derivatives of acyclic hydrocarbons, halogenated only with fluorine and chlorine (other than perhalogenated polymers and of methane, ethane or propane) |
5,5 |
0 |
2903 49 30 |
|
Halogenated derivatives of methane, ethane or propane, halogenated only with fluorine and bromine (excl. perhalogenated) |
5,5 |
0 |
2903 49 40 |
|
Halogenated derivatives of acyclic hydrocarbons, halogenated only with fluorine and bromine (excl. of methane, ethane or propane, and perhalogenated) |
5,5 |
0 |
2903 49 80 |
|
Halogenated derivatives of acyclic hydrocarbons with two or more different halogens (other than halogenated only with fluorine and chlorine, halogenated only with fluorine and bromine, and perhalogenated) |
5,5 |
0 |
2903 51 00 |
|
1,2,3,4,5,6-Hexachlorocyclohexane (HCH (ISO)), incl. lindane (ISO) (INN) |
5,5 |
0 |
2903 52 00 |
|
Aldrin (ISO), chlordane (ISO) and heptachlor (ISO) |
5,5 |
0 |
2903 59 10 |
|
1,2-Dibromo-4-)1,2-dibromoethyl)cyclohexane |
Free |
0 |
2903 59 30 |
|
Tetrabromocyclooctanes |
Free |
0 |
2903 59 80 |
|
Halogenated derivatives of cyclanic, cyclenic or cycloterpenic hydrocarbons (excl. 1,2,3,4,5,6-hexachlorocyclohexane (HCH (ISO)), incl. lindane (ISO) (INN), and aldrin (ISO), chlordane (ISO), heptachlor (ISO), 1,2-dibromo-4-)1,2-dibromoethyl)cyclohexane and tetrabromocyclooctanes) |
5,5 |
0 |
2903 61 00 |
|
Chlorobenzene, o-dichlorobenzene and p-dichlorobenzene |
5,5 |
0 |
2903 62 00 |
|
Hexachlorobenzene (ISO) and DDT (ISO) (clofenotane (INN), (1,1,1-trichloro-2,2-bis(p-chlorophenyl)ethane) |
5,5 |
0 |
2903 69 10 |
|
2,3,4,5,6-Pentabromoethylbenzene |
Free |
0 |
2903 69 90 |
|
Halogenated derivatives of aromatic hydrocarbons (excl. chlorobenzene, o-dichlorobenzene, p-dichlorobenzene, hexachlorobenzene (ISO) and DDT (ISO) (clofenotane (INN), (1,1,1-trichloro-2,2-bis(p-chlorophenyl)ethane) and 2,3,4,5,6-pentabromoethylbenzene) |
5,5 |
0 |
2904 10 00 |
|
Derivatives of hydrocarbons containing only sulpho groups, their salts and ethyl esters |
5,5 |
0 |
2904 20 00 |
|
Derivatives of hydrocarbons containing only nitro or nitroso groups |
5,5 |
0 |
2904 90 20 |
|
Sulphohalogenated derivatives of hydrocarbons (excl. esters of glycerol formed with acid-function compounds) |
5,5 |
0 |
2904 90 40 |
|
Trichloronitromethane (chloropicrin) |
5,5 |
0 |
2904 90 85 |
|
Sulphonated, nitrated or nitrosated derivatives of hydrocarbons, whether or not halogenated (excl. those containing only sulpho, nitro or nitroso groups, and sulphohalogenated derivatives, trichloronitromethane (chloropicrin) and esters of glycerol formed with acid-function compounds) |
5,5 |
0 |
2905 11 00 |
|
Methanol (methyl alcohol) |
5,5 |
0 |
2905 12 00 |
|
Propan-1-ol (propyl alcohol) and propan-2-ol (isopropyl alcohol) |
5,5 |
0 |
2905 13 00 |
|
Butan-1-ol (n-butyl alcohol) |
5,5 |
0 |
2905 14 10 |
|
2-Methylpropan-2-ol (tert-butyl alcohol) |
4,6 |
0 |
2905 14 90 |
|
Butanols (excl. butan-1-ol (n-butyl alcohol) and 2-Methylpropan-2-ol (tert-butyl alcohol)) |
5,5 |
0 |
2905 16 10 |
|
2-Ethylhexan-1-ol |
5,5 |
0 |
2905 16 20 |
|
Octan-2-ol |
Free |
0 |
2905 16 80 |
|
Octanol (octyl alcohol) and isomers thereof (excl. 2-ethylhexan-1-ol and octan-2-ol) |
5,5 |
0 |
2905 17 00 |
|
Dodecan-1-ol (lauryl alcohol), hexadecan-1-ol (cetyl alcohol) and octadecan-1-ol (stearyl alcohol) |
5,5 |
0 |
2905 19 00 |
|
Saturated monohydric acyclic alcohols (excl. methanol (methyl alcohol), propan-1-ol (propyl alcohol), propan-2-ol (isopropyl alcohol), butanols, octanol (octyl alcohol) and isomers thereof, dodecan-1-ol (lauryl alcohol), hexadecan-1-ol (cetyl alcohol) and octadecan-1-ol (stearyl alcohol)) |
5,5 |
0 |
2905 22 10 |
|
Geraniol, citronellol, linalol, rhodinol and nerol |
5,5 |
0 |
2905 22 90 |
|
Acyclic terpene alcohols (excl. geraniol, citronellol, linalol, rhodinol and nerol) |
5,5 |
0 |
2905 29 10 |
|
Allyl alcohol |
5,5 |
0 |
2905 29 90 |
|
Unsaturated monohydric acyclic alcohols (excl. allyl alcohol and acyclic terpene alcohols) |
5,5 |
0 |
2905 31 00 |
|
Ethylene glycol (ethanediol) |
5,5 |
0 |
2905 32 00 |
|
Propylene glycol (propane-1,2-diol) |
5,5 |
0 |
2905 39 10 |
|
2-Methylpentane-2,4-diol (hexylene glycol) |
5,5 |
0 |
2905 39 20 |
|
Butane-1,3-diol |
Free |
0 |
2905 39 25 |
|
Butane-1,4-diol |
5,5 |
0 |
2905 39 30 |
|
2,4,7,9-Tetramethyldec-5-yne-4,7-diol |
Free |
0 |
2905 39 85 |
|
Acyclic diols (excl. ethylene glycol (ethanediol), propylene glycol (propane-1,2-diol), 2-methylpentane-2,4-diol (hexylene glycol), butane-1,3-diol, butane-1,4-diol and 2,4,7,9-tetramethyldec-5-yne-4,7-diol) |
5,5 |
0 |
2905 41 00 |
|
2-Ethyl-2-)hydroxymethyl) propane-1,3-diol (trimethylolpropane) |
5,5 |
0 |
2905 42 00 |
|
Pentaerythritol |
5,5 |
0 |
2905 43 00 |
|
Mannitol |
9,6 + 125,8 EUR/100 kg/net |
— |
2905 44 11 |
|
D-glucitol (sorbitol), in aqueous solution containing <= 2 % by weight of d-mannitol, calculated on the d-glucitol content |
7,7 + 16,1 EUR/100 kg/net |
— |
2905 44 19 |
|
D-glucitol (sorbitol) in aqueous solution (excl. containing <= 2 % by weight of d-mannitol, calculated on the d-glucitol content) |
9,6 + 37,8 EUR/100 kg/net |
— |
2905 44 91 |
|
D-glucitol (sorbitol), containing <= 2 % by weight of d-mannitol, calculated on the d-glucitol content (excl. in aqueous solution) |
7,7 + 23 EUR/100 kg/net |
— |
2905 44 99 |
|
D-glucitol (sorbitol) (excl. in aqueous solution and containing <= 2 % by weight of d-mannitol, calculated on the d-glucitol content) |
9,6 + 53,7 EUR/100 kg/net |
— |
2905 45 00 |
|
Glycerol |
3,8 |
0 |
2905 49 10 |
|
Tri- and tetrahydric acyclic alcohols (excl. 2-ethyl-2-)hydroxymethyl) propane-1,3-diol (trimethylolpropane), pentaerythritol, mannitol, d-glucitol (sorbitol) and glycerol) |
5,5 |
0 |
2905 49 80 |
|
Polyhydric acyclic alcohols (excl. diols, triols and tetraols and glycerol |
5,5 |
0 |
2905 51 00 |
|
Ethchlorvynol (INN) |
Free |
0 |
2905 59 10 |
|
Halogenated, sulphonated, nitrated or nitrosated derivatives of monohydric alcohols |
5,5 |
0 |
2905 59 91 |
|
2,2-Bis)bromomethyl)propanediol |
Free |
0 |
2905 59 99 |
|
Halogenated, sulphonated, nitrated or nitrosated derivatives or acyclic polyhydric alcohols (excl. 2,2-bis)bromomethyl)propanediol and ethchlorvynol (INN)) |
5,5 |
0 |
2906 11 00 |
|
Menthol |
5,5 |
0 |
2906 12 00 |
|
Cyclohexanol, methylcyclohexanols and dimethylcyclohexanols |
5,5 |
0 |
2906 13 10 |
|
Sterols |
5,5 |
0 |
2906 13 90 |
|
Inositols |
Free |
0 |
2906 19 00 |
|
Cyclanic, cyclenic or cycloterpenic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. menthol, cyclohexanol, methylcyclohexanols, dimethylcyclohexanols, sterols and inositols) |
5,5 |
0 |
2906 21 00 |
|
Benzyl alcohol |
5,5 |
0 |
2906 29 00 |
|
Aromatic cyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. benzyl alcohol) |
5,5 |
0 |
2907 11 00 |
|
Phenol (hydroxybenzene) and its salts |
3 |
0 |
2907 12 00 |
|
Cresols and their salts |
2,1 |
0 |
2907 13 00 |
|
Octylphenol, nonylphenol and their isomers; salts thereof |
5,5 |
0 |
2907 15 10 |
|
1-Naphthol |
Free |
0 |
2907 15 90 |
|
Naphthols and their salts (excl. 1-naphthol) |
5,5 |
0 |
2907 19 10 |
|
Xylenols and their salts |
2,1 |
0 |
2907 19 90 |
|
Monophenols (excl. phenol (hydroxybenzene) and its salts, cresols and their salts, octylphenol, nonylphenol and their isomers and salts thereof, xylenols and their salts and naphthols and their salts) |
5,5 |
0 |
2907 21 00 |
|
Resorcinol and its salts |
5,5 |
0 |
2907 22 00 |
|
Hydroquinone (quinol) and its salts |
5,5 |
0 |
2907 23 00 |
|
4,4′-Isopropylidenediphenol (bisphenol A, diphenylolpropane) and its salts |
5,5 |
0 |
2907 29 00 |
|
Polyphenols and phenol-alcohols (excl. resorcinol and hydroquinone (quinol) and their salts, and 4,4′-isopropylidenediphenol (bisphenol A, diphenylolpropane) and its salts) |
5,5 |
0 |
2908 11 00 |
|
Pentachlorophenol (ISO) |
5,5 |
0 |
2908 19 00 |
|
Derivatives containing only halogen substituents and their salts, of phenols or phenol-alcohols (excl. pentachlorophenol (ISO)) |
5,5 |
0 |
2908 91 00 |
|
Dinoseb (ISO) and its salts |
5,5 |
0 |
2908 99 10 |
|
Sulphonated derivatives, their salts and esters, of phenols or phenol-alcohols |
5,5 |
0 |
2908 99 90 |
|
Halogenated, sulphonated, nitrated or nitrosated derivatives of phenols or phenol-alcohols (excl. derivatives containing only halogen substitutes and their salts or only sulpho groups, their salts and esters, and dinoseb (ISO) and its salts) |
5,5 |
0 |
2909 11 00 |
|
Diethyl ether |
5,5 |
0 |
2909 19 00 |
|
Acyclic ethers and their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. diethyl ether) |
5,5 |
0 |
2909 20 00 |
|
Cyclanic, cyclenic or cycloterpenic ethers and their halogenated, sulphonated, nitrated or nitrosated derivatives |
5,5 |
0 |
2909 30 10 |
|
Diphenyl ether |
Free |
0 |
2909 30 31 |
|
Pentabromodiphenyl ether; 1,2,4,5-tetrabromo-3,6-bis)pentabromophenoxy)benzene |
Free |
0 |
2909 30 35 |
|
1,2-Bis)2,4,6-tribromophenoxy)ethane for the manufacture of acrylonitrile-butadiene-styrene (ABS) |
Free |
0 |
2909 30 38 |
|
Brominated derivatives of aromatic ethers (excl. pentabromodiphenyl ether, 1,2,4,5-tetrabromo-3,6-bis)pentabromophenoxy)benzene and 1,2-bis)2,4,6-tribromophenoxy)ethane for the manufacture of acrylonitrile-butadiene-styrene (ABS)) |
5,5 |
0 |
2909 30 90 |
|
Aromatic ethers and their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. diphenyl ether and brominated derivatives) |
5,5 |
0 |
2909 41 00 |
|
2,2′-Oxydiethanol (diethylene glycol, digol) |
5,5 |
0 |
2909 43 00 |
|
Monobutyl ethers of ethylene glycol or of diethylene glycol |
5,5 |
0 |
2909 44 00 |
|
Monoalkylethers of ethylene glycol or of diethylene glycol (excl. monobutyl ethers) |
5,5 |
0 |
2909 49 11 |
|
2-(2-Chloroethoxy)ethanol |
Free |
0 |
2909 49 18 |
|
Acyclic ether-alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. 2,2′-Oxydiethanol (diethylene glycol, digol), monoalkylethers of ethylene glycol or of diethylene glycol and 2-)2-chloroethoxy)ethanol) |
5,5 |
0 |
2909 49 90 |
|
Cyclic ether-alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives |
5,5 |
0 |
2909 50 10 |
|
Guaiacol and guaiacolsulphonates of potassium |
5,5 |
0 |
2909 50 90 |
|
Ether-phenols, ether-alcohol-phenols and their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. guaiacol and guaiacolsulphonates of potassium) |
5,5 |
0 |
2909 60 00 |
|
Alcohol peroxides, ether peroxides, ketone peroxides and their halogenated, sulphonated, nitrated or nitrosated derivatives |
5,5 |
0 |
2910 10 00 |
|
Oxirane (ethylene oxide) |
5,5 |
0 |
2910 20 00 |
|
Methyloxirane (propylene oxide) |
5,5 |
0 |
2910 30 00 |
|
1-Chloro-2,3-epoxypropane (epichlorohydrin) |
5,5 |
0 |
2910 40 00 |
|
Dieldrin (ISO) (INN) |
5,5 |
0 |
2910 90 00 |
|
Epoxides, epoxyalcohols, epoxyphenols and epoxyethers, with a three-membered ring, and their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. oxirane (ethylene oxide), methyloxirane (propylene oxide), 1-Chloro-2,3-epoxypropane (epichlorohydrin) and dieldrin (ISO) (INN)) |
5,5 |
0 |
2911 00 00 |
|
Acetals and hemiacetals, whether or not with other oxygen function, and their halogenated, sulphonated, nitrated or nitrosated derivatives |
5 |
0 |
2912 11 00 |
|
Methanal (formaldehyde) |
5,5 |
0 |
2912 12 00 |
|
Ethanal (acetaldehyde) |
5,5 |
0 |
2912 19 10 |
|
Butanal (butyraldehyde, normal isomer) |
5,5 |
0 |
2912 19 90 |
|
Acyclic aldehydes, without other oxygen function (excl. methanal (formaldehyde), ethanal (acetaldehyde) and butanal (butyraldehyde, normal isomer)) |
5,5 |
0 |
2912 21 00 |
|
Benzaldehyde |
5,5 |
0 |
2912 29 00 |
|
Cyclic aldehydes, without other oxygen function (excl. benzaldehyde) |
5,5 |
0 |
2912 30 00 |
|
Aldehyde-alcohols |
5,5 |
0 |
2912 41 00 |
|
Vanillin (4-hydroxy-3-methoxybenzaldehyde) |
5,5 |
0 |
2912 42 00 |
|
Ethylvanillin (3-ethoxy-4-hydroxybenzaldehyde) |
5,5 |
0 |
2912 49 00 |
|
Aldehyde-ethers, aldehyde-phenols and aldehydes with other oxygen function (excl. ethylvanillin (3-ethoxy-4-hydroxybenzaldehyde) and vanillin (4-hydroxy-3-methoxybenzaldehyde)) |
5,5 |
0 |
2912 50 00 |
|
Cyclic polymers of aldehydes |
5,5 |
0 |
2912 60 00 |
|
Paraformaldehyde |
5,5 |
0 |
2913 00 00 |
|
Halogenated, sulphonated, nitrated or nitrosated derivatives of cyclic polymers of aldehydes or paraformaldehyde |
5,5 |
0 |
2914 11 00 |
|
Acetone |
5,5 |
0 |
2914 12 00 |
|
Butanone (methyl ethyl ketone) |
5,5 |
0 |
2914 13 00 |
|
4-Methylpentan-2-one (methyl isobutyl ketone) |
5,5 |
0 |
2914 19 10 |
|
5-Methylhexan-2-one |
Free |
0 |
2914 19 90 |
|
Acyclic ketones without other oxygen function (excl. acetone, butanone (methyl ethyl ketone), 4-Methylpentan-2-one (Methyl isobutyl ketone) and 5-methylhexan-2-one) |
5,5 |
0 |
2914 21 00 |
|
Camphor |
5,5 |
0 |
2914 22 00 |
|
Cyclohexanone and methylcyclohexanones |
5,5 |
0 |
2914 23 00 |
|
Ionones and methylionones |
5,5 |
0 |
2914 29 00 |
|
Cyclanic, cyclenic or cycloterpenic ketones, without other oxygen function (excl. camphor, cyclohexanone, methylcyclohexanones, ionones and methylionones) |
5,5 |
0 |
2914 31 00 |
|
Phenylacetone (phenylpropan-2-one) |
5,5 |
0 |
2914 39 00 |
|
Ketones, aromatic, without other oxygen function (excl. phenylacetone (phenylpropan-2-one)) |
5,5 |
0 |
2914 40 10 |
|
4-Hydroxy-4-methylpentan-2-one (diacetone alcohol) |
5,5 |
0 |
2914 40 90 |
|
Ketone-alcohols and ketone-aldehydes (excl. 4-Hydroxy-4-methylpentan-2-one (diacetone alcohol)) |
3 |
0 |
2914 50 00 |
|
Ketone-phenols and ketones with other oxygen function |
5,5 |
0 |
2914 61 00 |
|
Anthraquinone |
5,5 |
0 |
2914 69 10 |
|
1,4-Naphthoquinone |
Free |
0 |
2914 69 90 |
|
Quinones (excl. anthraquinone and 1,4-naphthoquinone) |
5,5 |
0 |
2914 70 00 |
|
Halogenated, sulphonated, nitrated or nitrosated derivatives of ketones or quinones (excl. inorganic or organic compounds of mercury) |
5,5 |
0 |
2915 11 00 |
|
Formic acid |
5,5 |
0 |
2915 12 00 |
|
Salts of formic acid |
5,5 |
0 |
2915 13 00 |
|
Esters of formic acid |
5,5 |
0 |
2915 21 00 |
|
Acetic acid |
5,5 |
0 |
2915 24 00 |
|
Acetic anhydride |
5,5 |
0 |
2915 29 00 |
|
Salts of acetic acid (excl. inorganic or organic compounds of mercury) |
5,5 |
0 |
2915 31 00 |
|
Ethyl acetate |
5,5 |
0 |
2915 32 00 |
|
Vinyl acetate |
5,5 |
0 |
2915 33 00 |
|
n-Butyl acetate |
5,5 |
0 |
2915 36 00 |
|
Dinoseb acetate (ISO) |
5,5 |
0 |
2915 39 10 |
|
Propyl acetate and isopropyl acetate |
5,5 |
0 |
2915 39 30 |
|
Methyl acetate, pentyl acetate (amyl acetate), isopentyl acetate (isoamyl acetate) and glycerol acetates |
5,5 |
0 |
2915 39 50 |
|
p-Tolyl acetate, phenylpropyl acetates, benzyl acetate, rhodinyl acetate, santalyl acetate and the acetates of phenylethane-1,2-diol |
5,5 |
0 |
2915 39 80 |
|
Esters of acetic acid (excl. ethyl, vinyl, n-butyl, dinoseb (ISO), propyl, isopropyl, methyl, pentyl (amyl), isopentyl (isoamyl), glycerol, p-Tolyl, phenylpropyl, benzyl, rhodinyl, santalyl acetates and the acetates of phenylethane-1,2-diol) |
5,5 |
0 |
2915 40 00 |
|
Mono- di- or trichloroacetic acids, their salts and esters |
5,5 |
0 |
2915 50 00 |
|
Propionic acid, its salts and esters |
4,2 |
0 |
2915 60 11 |
|
1-Isopropyl-2,2-dimethyltrimethylene diisobutyrate |
Free |
0 |
2915 60 19 |
|
Butanoic acids and their salts and esters (excl. 1-isopropyl-2,2-dimethyltrimethylene diisobutyrate) |
5,5 |
0 |
2915 60 90 |
|
Pentanoic acids and their salts and esters |
5,5 |
0 |
2915 70 15 |
|
Palmitic acid |
5,5 |
0 |
2915 70 20 |
|
Salts and esters of palmitic acid |
5,5 |
0 |
2915 70 25 |
|
Stearic acid |
5,5 |
0 |
2915 70 30 |
|
Salts of stearic acid (excl. inorganic or organic compounds of mercury) |
5,5 |
0 |
2915 70 80 |
|
Esters of stearic acid |
5,5 |
0 |
2915 90 10 |
|
Lauric acid |
5,5 |
0 |
2915 90 20 |
|
Chloroformate |
5,5 |
0 |
2915 90 80 |
|
Saturated acyclic monocarboxylic acids and their anhydrides, halogenides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. formic acid and acetic acid, mono-, di- or trichloroacetic acids, proprionic acid, butanoic and pentanoic acids, palmitic and stearic acids, their salts and esters, and acetic anhydride, lauric acid, chloroformates and inorganic or organic compounds of mercury) |
5,5 |
0 |
2916 11 00 |
|
Acrylic acid and its salts |
6,5 |
0 |
2916 12 10 |
|
Methylacrylate |
6,5 |
0 |
2916 12 20 |
|
Ethylacrylate |
6,5 |
0 |
2916 12 90 |
|
Esters of acrylic acid (excl. methylacrylate and ethylacrylate) |
6,5 |
0 |
2916 13 00 |
|
Methacrylic acid and its salts |
6,5 |
0 |
2916 14 10 |
|
Methylmethacrylate |
6,5 |
0 |
2916 14 90 |
|
Esters of methacrylic acid (excl. methylacrylate) |
6,5 |
0 |
2916 15 00 |
|
Oleic, linoleic or linolenic acids, their salts and esters (excl. inorganic or organic compounds of mercury) |
6,5 |
0 |
2916 19 10 |
|
Undecenoic acids and their salts and esters |
5,9 |
0 |
2916 19 30 |
|
Hexa-2,4-dienoic acid (sorbic acid) |
6,5 |
0 |
2916 19 40 |
|
Crotonic acid |
Free |
0 |
2916 19 70 |
|
Unsaturated acyclic monocarboxylic acids, their anhydrides, halides, peroxides, and their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. acrylic acid and its salts and esters, methacrylic acid and its salts and esters, oleic, linoleic or linolenic acids, their salts and esters, undecenoic acids and their salts and esters, hexa-2,4-dienoic acid (sorbic acid), crotonic acid and binapacryl (ISO)) |
6,5 |
0 |
2916 20 00 |
|
Cyclanic, cyclenic or cycloterpenic monocarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. inorganic or organic compounds of mercury) |
6,5 |
0 |
2916 31 00 |
|
Benzoic acid, its salts and esters (excl. inorganic or organic compounds of mercury) |
6,5 |
0 |
2916 32 10 |
|
Benzoyl peroxide |
6,5 |
0 |
2916 32 90 |
|
Benzoyl chloride |
6,5 |
0 |
2916 34 00 |
|
Phenylacetic acid and its salts |
Free |
0 |
2916 35 00 |
|
Esters of phenylacetic acid |
Free |
0 |
2916 36 00 |
|
Binapacryl (ISO) |
6,5 |
0 |
2916 39 00 |
|
Aromatic monocarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. benzoic acid, its salts and esters, benzoyl peroxide, benzoyl chloride, binapacryl (ISO), phenylacetic acid, its salts and esters, and inorganic or organic compounds of mercury) |
6,5 |
0 |
2917 11 00 |
|
Oxalic acid, its salts and esters (excl. inorganic or organic compounds of mercury) |
6,5 |
0 |
2917 12 10 |
|
Adipic acid and its salts |
6,5 |
0 |
2917 12 90 |
|
Esters of adipic acid |
6,5 |
0 |
2917 13 10 |
|
Sebacic acid |
Free |
0 |
2917 13 90 |
|
Azelaic acid, their salts and esters and salts and esters of sebacic acid |
6 |
0 |
2917 14 00 |
|
Maleic anhydride |
6,5 |
0 |
2917 19 10 |
|
Malonic acid, its salts and esters |
6,5 |
0 |
2917 19 90 |
|
Acyclic polycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. oxalic acid, its salts and esters, adipic acid, its salts and esters, azelaic acid, sebacic acid, their salts and esters, malonic acid, its salts and esters, maleic anhydride, and inorganic or organic compounds of mercury) |
6,3 |
0 |
2917 20 00 |
|
Cyclanic, cyclenic or cycloterpenic polycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives |
6 |
0 |
2917 32 00 |
|
Dioctyl orthophthalates |
6,5 |
0 |
2917 33 00 |
|
Dinonyl or didecyl orthophthalates |
6,5 |
0 |
2917 34 10 |
|
Dibutyl orthophthalates |
6,5 |
0 |
2917 34 90 |
|
Esters of orthophthalic acid (excl. dibutyl, dioctyl, dinonyl or didecyl orthophthalates) |
6,5 |
0 |
2917 35 00 |
|
Phthalic anhydride |
6,5 |
0 |
2917 36 00 |
|
Terephthalic acid and its salts |
6,5 |
0 |
2917 37 00 |
|
Dimethyl terephthalate |
6,5 |
0 |
2917 39 11 |
|
Ester or anhydride of tetrabromophthalic acid |
Free |
0 |
2917 39 19 |
|
Brominated derivatives of aromatic polycarboxylic acids (excl. ester or anhydride of tetrabromophthalic acid) |
6,5 |
0 |
2917 39 30 |
|
Benzene-1,2,4-tricarboxylic acid |
Free |
0 |
2917 39 40 |
|
Isophthaloyl dichloride containing by weight <= 0,8 % of terephthaloyl dichloride |
Free |
0 |
2917 39 50 |
|
Naphthalene-1,4,5,8-tetracarboxylic acid |
Free |
0 |
2917 39 60 |
|
Tetrachlorophthalic anhydride |
Free |
0 |
2917 39 70 |
|
Sodium 3,5-bis(methoxycarbonyl)benzenesulphonate |
Free |
0 |
2917 39 80 |
|
Aromatic polycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. esters of orthophthalic acid, phthalic anhydride, terephthalic acid and its salts, dimethyl terephthalate, brominated derivatives, benzene-1,2,4-tricarboxylic acid, isophthaloyl dichloride containing by weight <= 0,8 % of terephthaloyl dichloride, naphthalene-1,4,5,8-tetracarboxylic acid, tetrachlorophthalic anhydride and sodium 3,5-bis(methoxycarbonyl)benzenesulphonate) |
6,5 |
0 |
2918 11 00 |
|
Lactic acid, its salts and esters (excl. inorganic or organic compounds of mercury) |
6,5 |
0 |
2918 12 00 |
|
Tartaric acid |
6,5 |
0 |
2918 13 00 |
|
Salts and esters of tartaric acid |
6,5 |
0 |
2918 14 00 |
|
Citric acid |
6,5 |
0 |
2918 15 00 |
|
Salts and esters of citric acid (excl. inorganic or organic compounds of mercury) |
6,5 |
0 |
2918 16 00 |
|
Gluconic acid, its salts and esters |
6,5 |
0 |
2918 18 00 |
|
Chlorobenzilate (ISO) |
6,5 |
0 |
2918 19 30 |
|
Cholic acid and 3-alpha, 12-alpha-dihydroxy-5-beta-cholan-24-oic acid (deoxycholic acid), their salts and esters |
6,3 |
0 |
2918 19 40 |
|
2,2-Bis(hydroxymethyl)propionic acid |
Free |
0 |
2918 19 85 |
|
Carboxylic acids with additional oxygen function and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. lactic acid, tartaric acid, citric acid, gluconic acid, cholic acid, 3-alpha, 12-alpha-dihydroxy-5-beta-cholan-24-oic acid (deoxycholic acid) and their salts and esters, and 2,2-bis(hydroxymethyl)propionic acid and chlorobenzilate (ISO)) |
6,5 |
0 |
2918 21 00 |
|
Salicylic acid and its salts (excl. inorganic or organic compounds of mercury) |
6,5 |
0 |
2918 22 00 |
|
o-Acetylsalicylic acid, its salts and esters |
6,5 |
0 |
2918 23 10 |
|
Methyl salicylate and phenyl salicylate (salol) |
6,5 |
0 |
2918 23 90 |
|
Esters of salicylic acid and their salts (excl. methyl salicylate and phenyl salicylate (salol)) |
6,5 |
0 |
2918 29 10 |
|
Sulphosalicylic acids, hydroxynaphthoic acids, their salts and esters |
6,5 |
0 |
2918 29 30 |
|
4-Hydroxybenzoic acid, its salts and esters |
6,5 |
0 |
2918 29 80 |
|
Carboxylic acids with phenol function (but without other oxygen function) their anhydrides, halides, peroxides, peroxyacids and their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. salicylic acid, o-Acetylsalicylic acid, sulphosalicylic acids, hydroxynaphthoic acids and 4-Hydroxybenzoic acid and its salts and esters) |
6,5 |
0 |
2918 30 00 |
|
Carboxylic acids with aldehyde or ketone function but without other oxygen function, their anhydrides, halides, peroxides, peroxyacids and their halogenated, sulphonated, nitrated or nitrosated derivatives |
6,5 |
0 |
2918 91 00 |
|
2,4,5-T (ISO) (2,4,5-trichlorophenoxyacetic acid), its salts and esters |
6,5 |
0 |
2918 99 10 |
|
2,6-Dimethoxybenzoic acid |
Free |
0 |
2918 99 20 |
|
Dicamba (ISO) |
Free |
0 |
2918 99 30 |
|
Sodium phenoxyacetate |
Free |
0 |
2918 99 90 |
|
Carboxylic acids with additional oxygen function, their anhydrides, halides, peroxides and peroxyacids and their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. only with alcohol, phenol, aldehyde or ketone function, and 2,6-dimethoxybenzoic acid, dicamba (ISO), sodium phenoxyacetate, and 2,4,5-T (ISO) (2,4,5-trichlorophenoxyacetic acid) and its salts and esters) |
6,5 |
0 |
2919 10 00 |
|
Tris(2,3-dibromopropyl) phosphate |
6,5 |
0 |
2919 90 10 |
|
Tributyl phosphates, triphenyl phosphates, tritolyl phosphates, trixylyl phosphates, tris(2-chlorethyl) phosphate |
6,5 |
0 |
2919 90 90 |
|
Phosphoric esters and their salts, incl. lactophosphates; their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. tris(2,3-dibromopropyl) phosphate, tributyl phosphates, triphenyl phosphates, tritolyl phosphates, trixylyl phosphates and tris(2-chlorethyl) phosphate) |
6,5 |
0 |
2920 11 00 |
|
Parathion (ISO) and parathion-methyl (ISO) (methyl-parathion) |
6,5 |
0 |
2920 19 00 |
|
Thiophosphoric esters (phosphorothioates) and their salts; their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. parathion (ISO) and parathion-methyl (ISO) (methyl-parathion)) |
6,5 |
0 |
2920 90 10 |
|
Sulphuric esters and carbonic esters and their salts, and their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. inorganic or organic compounds of mercury) |
6,5 |
0 |
2920 90 20 |
|
Dimethyl phosphonate (dimethyl phosphite) |
6,5 |
0 |
2920 90 30 |
|
Trimethyl phosphite (trimethoxyphosphine) |
6,5 |
0 |
2920 90 40 |
|
Triethyl phosphite |
6,5 |
0 |
2920 90 50 |
|
Diethyl phosphonate (diethyl hydrogenphosphite) (diethyl phosphite) |
6,5 |
0 |
2920 90 85 |
|
Esters of inorganic acids of non-metals and their salts; their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. esters of hydrogen halides, phosphoric esters, sulphuric esters, carbonic esters and thiophosphoric esters (phosphorothioates) and their salts, and their halogenated, sulphonated, nitrated or nitrosated derivatives, dimethyl phosphonate (dimethyl phosphite), trimethyl phosphite (trimethoxyphosphine), triethyl phosphite and diethyl phosphonate (diethyl hydrogenphosphite) (diethyl phosphite)) |
6,5 |
0 |
2921 11 10 |
|
Methylamine or di- or trimethylamine (excl. their salts) |
6,5 |
0 |
2921 11 90 |
|
Salts of methylamine, di- or trimethylamine |
6,5 |
0 |
2921 19 10 |
|
Triethylamine and its salts |
6,5 |
0 |
2921 19 30 |
|
Isopropylamine and its salts |
6,5 |
0 |
2921 19 40 |
|
1,1,3,3-Tetramethylbutylamine |
Free |
0 |
2921 19 50 |
|
Diethylamine and its salts |
5,7 |
0 |
2921 19 80 |
|
Acyclic monoamines and their derivatives; salts thereof (excl. methylamine, dimethylamine, trimethylamine, diethylamine, triethylamine, isopropylamine, and their salts, and 1,1,3,3-tetramethylbutylamine) |
6,5 |
0 |
2921 21 00 |
|
Ethylenediamine and its salts |
6 |
0 |
2921 22 00 |
|
Hexamethylenediamine and its salts |
6,5 |
0 |
2921 29 00 |
|
Acyclic polyamines and their derivatives; salts thereof (excl. ethylenediamine and hexamethylenediamine, and their salts) |
6 |
0 |
2921 30 10 |
|
Cyclohexylamine and cyclohexyldimethylamine, and their salts |
6,3 |
0 |
2921 30 91 |
|
Cyclohex-1,3-ylenediamine (1,3-diaminocyclohexane) |
Free |
0 |
2921 30 99 |
|
Cyclanic, cyclenic or cycloterpenic mono- or polyamines, and their derivatives; salts thereof (excl. cyclohexylamine, cyclohexyldimethylamine and their salts, and cyclohex-1,3-ylenediamine (1,3-diaminocyclohexane)) |
6,5 |
0 |
2921 41 00 |
|
Aniline and its salts (excl. inorganic or organic compounds of mercury) |
6,5 |
0 |
2921 42 10 |
|
Halogenated, sulphonated, nitrated and nitrosated aniline derivatives and their salts |
6,5 |
0 |
2921 42 90 |
|
Aniline derivatives and their salts (excl. halogenated, sulphonated, nitrated and nitrosated aniline derivatives and their salts) |
6,5 |
0 |
2921 43 00 |
|
Toluidines and their derivatives; salts thereof |
6,5 |
0 |
2921 44 00 |
|
Diphenylamine and its derivatives; salts thereof |
6,5 |
0 |
2921 45 00 |
|
1-Naphthylamine (alpha-naphthylamine), 2-naphthylamine (beta-naphthylamine) and their derivatives; salts thereof |
6,5 |
0 |
2921 46 00 |
|
Amfetamine (INN), benzfetamine (INN), dexamfetamine (INN), etilamfetamine (INN), fencamfamine (INN), lefetamine (INN), levamfetamine (INN), mefenorex (INN) and phentermine (INN), and salts thereof |
Free |
0 |
2921 49 10 |
|
Xylidines and their derivatives; salts thereof |
6,5 |
0 |
2921 49 80 |
|
Aromatic monoamines and derivatives; salts thereof (excl. aniline, toluidines, diphenylamine, 1-naphthylamine (alpha-naphthylamine), 2-naphthylamine (beta-naphthylamine), xylidines and their derivatives, and salts thereof, and amfetamine (INN), benzfetamine (INN), dexamfetamine (INN), etilamfetamine (INN), fencamfamine (INN), lefetamine (INN), levamfetamine (INN), mefenorex (INN) and phentermine (INN), and salts thereof) |
6,5 |
0 |
2921 51 11 |
|
m-Phenylenediamine of a purity by weight of >= 99 % and containing <= 1 % by weight of water, <= 200 mg/kg of o-phenylenediamine and <= 450 mg/kg of p-phenylenediamine |
Free |
0 |
2921 51 19 |
|
o-Phenylenediamine, m-phenylenediamine, p-phenylenediamine, diaminotoluenes, and their halogenated, sulphonated, nitrated and nitrosated derivatives; salts thereof (excl. m-phenylenediamine of a purity by weight of >= 99 % and containing <= 1 % by weight of water, <= 200 mg/kg of o-phenylenediamine and <= 450 mg/kg of p-phenylenediamine) |
6,5 |
0 |
2921 51 90 |
|
Derivatives of o-phenylenediamine, m-phenylenediamine, p-phenylenediamine or diaminotoluenes; salts thereof (excl. halogenated, sulphonated, nitrated and nitrosated derivatives, and salts thereof) |
6,5 |
0 |
2921 59 10 |
|
m-Phenylenebis(methylamine) |
Free |
0 |
2921 59 20 |
|
2,2′-Dichloro-4,4′-methylenedianiline |
Free |
0 |
2921 59 30 |
|
4,4′-Bi-o-toluidine |
Free |
0 |
2921 59 40 |
|
1,8-Naphthylenediamine |
Free |
0 |
2921 59 90 |
|
Aromatic polyamines and their derivatives; salts thereof (excl. o-phenylenediamine, m-phenylenediamine, p-phenylenediamine or diaminotoluenes and their derivatives, and salts thereof, m-phenylenebis(methylamine), 2,2′-dichloro-4,4′-methylenedianiline, 4,4′-bi-o-toluidine and 1,8-naphthylenediamine) |
6,5 |
0 |
2922 11 00 |
|
Monoethanolamine and its salts |
6,5 |
0 |
2922 12 00 |
|
Diethanolamine and its salts |
6,5 |
0 |
2922 13 10 |
|
Triethanolamine |
6,5 |
0 |
2922 13 90 |
|
Salts of triethanolamine |
6,5 |
0 |
2922 14 00 |
|
Dextropropoxyphene (INN) and its salts |
Free |
0 |
2922 19 10 |
|
N-Ethyldiethanolamine |
6,5 |
0 |
2922 19 20 |
|
2,2′-Methyliminodiethanol (N-methyldiethanolamine) |
6,5 |
0 |
2922 19 80 |
|
Amino-alcohols, their ethers and esters; salts thereof (other than those containing > one kind of oxygen function and excl. monoethanolamine, diethanolamine, triethanolamine, dextropropoxyphene (INN) and their salts, and N-ethyldiethanolamine and 2,2′-methyliminodiethanol (N-methyldiethanolamine)) |
6,5 |
0 |
2922 21 00 |
|
Aminohydroxynaphthalenesulphonic acids and their salts |
6,5 |
0 |
2922 29 00 |
|
Amino-naphthols and other amino-phenols, their ethers and esters (excl. those containing > one kind of oxygen function; aminohydroxynaphthalenesulphonic acids and their salts) |
6,5 |
0 |
2922 31 00 |
|
Amfepramone (INN), methadone (INN) and normethadone (INN), and salts thereof |
Free |
0 |
2922 39 00 |
|
Amino-aldehydes, amino-ketones and amino-quinones; salts thereof (excl. those containing > one kind of oxygen function, and amfepramone (INN), methadone (INN) and normethadone (INN), and salts thereof) |
6,5 |
0 |
2922 41 00 |
|
Lysine and its esters; salts thereof |
6,3 |
0 |
2922 42 00 |
|
Glutamic acid and its salts |
6,5 |
0 |
2922 43 00 |
|
Anthranilic acid and its salts |
6,5 |
0 |
2922 44 00 |
|
Tilidine (INN) and its salts |
Free |
0 |
2922 49 10 |
|
Glycine |
6,5 |
0 |
2922 49 20 |
|
beta-Alanine |
Free |
0 |
2922 49 95 |
|
Amino-acids and their esters; salts thereof (excl. those containing > one kind of oxygen function, lysine and its esters, and salts thereof, and glutamic acid, anthranilic acid, tilidine (INN) and their salts and glycine and beta-alanine) |
6,5 |
0 |
2922 50 00 |
|
Amino-alcohol-phenols, amino-acid-phenols and other amino-compounds with oxygen function (excl. amino-alcohols, amino-naphthols and other amino-phenols, their ethers and esters and salts thereof, amino-aldehydes, amino-ketones and amino-quinones, and salts thereof, amino-acids and their esters and salts thereof) |
6,5 |
0 |
2923 10 00 |
|
Choline and its salts |
6,5 |
0 |
2923 20 00 |
|
Lecithins and other phosphoaminolipids, whether or not chemically defined |
5,7 |
0 |
2923 90 00 |
|
Quaternary ammonium salts and hydroxides (excl. choline and its salts) |
6,5 |
0 |
2924 11 00 |
|
Meprobamate (INN) |
Free |
0 |
2924 12 00 |
|
Fluoroacetamide (ISO), monocrotophos (ISO) and phosphamidon (ISO) |
6,5 |
0 |
2924 19 00 |
|
Acyclic amides, incl. acyclic carbamates, and their derivatives, and salts thereof (excl. meprobamate (INN), luoroacetamide (ISO), monocrotophos (ISO) and phosphamidon (ISO)) |
6,5 |
0 |
2924 21 10 |
|
Isoproturon (ISO) |
6,5 |
0 |
2924 21 90 |
|
Ureines and their derivatives, salts thereof (excl. isoproturon (ISO)) |
6,5 |
0 |
2924 23 00 |
|
2-Acetamidobenzoic acid (N-acetylanthranilic acid) and its salts |
6,5 |
0 |
2924 24 00 |
|
Ethinamate (INN) |
Free |
0 |
2924 29 10 |
|
Lidocaine (INN) |
Free |
0 |
2924 29 30 |
|
Paracetamol (INN) |
6,5 |
0 |
2924 29 95 |
|
Cyclic amides, incl. cyclic carbamates, and their derivatives; salts thereof (excl. ureines and their derivatives, salts thereof, 2-acetamidobenzoic acid (N-acetylanthranilic acid) and its salts, and ethinamate (INN), lidocaine (INN) and paracetamol (INN)) |
6,5 |
0 |
2925 11 00 |
|
Saccharin and its salts |
6,5 |
0 |
2925 12 00 |
|
Glutethimide (INN) |
Free |
0 |
2925 19 10 |
|
3,3′, 4,4′, 5,5′, 6,6′-Octabromo-N,N′-ethylenediphthalimide |
Free |
0 |
2925 19 30 |
|
N,N′-ethylenebis‘4,5-dibromohexahydro-3,6-methanophthalimide’ |
Free |
0 |
2925 19 95 |
|
Imides and their derivatives; salts thereof (excl. saccharin, its salts, glutethimide (INN), 3,3′,4,4′,5,5′,6,6′-octabromo-N,N′-ethylenediphthalimide, N,N′-ethylenebis[4,5-dibromohexahydro-3,6- methanophthalimide], and inorganic or organic compounds of mercury) |
6,5 |
0 |
2925 21 00 |
|
Chlordimeform (ISO) |
6,5 |
0 |
2925 29 00 |
|
Imines and their derivatives; salts thereof (excl. chlordimeform (ISO)) |
6,5 |
0 |
2926 10 00 |
|
Acrylonitrile |
6,5 |
0 |
2926 20 00 |
|
1-Cyanoguanidine (dicyandiamide) |
6,5 |
0 |
2926 30 00 |
|
Fenproporex (INN) and its salts; methadone (INN)-intermediate (4-cyano-2-dimethylamino-4,4-diphenylbutane) |
6,5 |
0 |
2926 90 20 |
|
Isophthalonitrile |
6 |
0 |
2926 90 95 |
|
Nitrile-function compounds (excl. acrylonitrile, 1-cyanoguanidine (dicyandiamide), fenproporex (INN) and its salts, methadone (INN)-intermediate (4-cyano-2-dimethylamino-4,4-diphenylbutane) and isophthalonitrile) |
6,5 |
0 |
2927 00 00 |
|
Diazo-, azo- or azoxy-compounds |
6,5 |
0 |
2928 00 10 |
|
N,N-Bis(2-methoxyethyl)hydroxylamine |
Free |
0 |
2928 00 90 |
|
Organic derivatives of hydrazine or of hydroxylamine (excl. N,N-bis(2-methoxyethyl)hydroxylamine) |
6,5 |
0 |
2929 10 10 |
|
Methylphenylene diisocyanates (toluene diisocyanates) |
6,5 |
0 |
2929 10 90 |
|
Isocyanates (excl. methylphenylene diisocyanates (toluene diisocyanates)) |
6,5 |
0 |
2929 90 00 |
|
Compounds with nitrogen function (excl. amine-function compounds; oxygen-function amino-compounds; quaternary ammonium salts and hydroxides; lecithin and other phosphoaminolipids; carboxyamide-function compounds; amide-function compounds of carbonic acid; carboxyimide-function, imine-function or nitrile-function compounds; diazo-, azo- or azoxy-compounds; organic derivatives of hydrazine or of hydroxylamine and isocyanates) |
6,5 |
0 |
2930 20 00 |
|
Thiocarbamates and dithiocarbamates (excl. inorganic or organic compounds of mercury) |
6,5 |
0 |
2930 30 00 |
|
Thiuram mono-, di- or tetrasulphides |
6,5 |
0 |
2930 40 10 |
|
Methionine (INN) |
Free |
0 |
2930 40 90 |
|
Methionine (excl. methionine (INN)) |
6,5 |
0 |
2930 50 00 |
|
Captafol (ISO) and methamidophos (ISO) |
6,5 |
0 |
2930 90 13 |
|
Cysteine and cystine |
6,5 |
0 |
2930 90 16 |
|
Derivatives of cysteine or of cystine |
6,5 |
0 |
2930 90 20 |
|
Thiodiglycol (INN) (2,2′-thiodiethanol) |
6,5 |
0 |
2930 90 30 |
|
DL-2-hydroxy-4-(methylthio)butyric acid |
Free |
0 |
2930 90 40 |
|
2,2′-Thiodiethyl bis[3-(3,5-di-tert-butyl-4-hydroxyphenyl)propionate] |
Free |
0 |
2930 90 50 |
|
Mixture of isomers consisting of 4-methyl-2,6-bis(methylthio)-m-phenylenediamine and 2-methyl-4,6-bis(methylthio)-m-phenylenediamine |
Free |
0 |
2930 90 85 |
|
Organic thio compounds (excl. thio- and dithiocarbamates, thiuram mono-, di- or tetrasulphides, methionine, captafol (ISO), methamidophos (ISO), cysteine or cystine and their derivatives, thiodiglycol (INN) (2,2′-thiodiethanol), DL-2-hydroxy-4-(methylthio)butyric acid, 2,2′-thiodiethyl bis[3-(3,5-di-tert-butyl-4-hydroxyphenyl)propionate] and a mixture of isomers consisting of 4-methyl-2,6-bis(methylthio)-m-phenylenediamine and 2-methyl-4,6-bis(methylthio)-m-phenylenediamine) |
6,5 |
0 |
2931 00 10 |
|
Dimethyl methylphosphonate |
6,5 |
0 |
2931 00 20 |
|
Methylphosphonoyl difluoride (methylphosphonic difluoride) |
6,5 |
0 |
2931 00 30 |
|
Methylphosphonoyl dichloride (methylphosphonic dichloride) |
6,5 |
0 |
2931 00 95 |
|
Separate chemically defined organo-inorganic compounds, n.e.s. (excl. inorganic or organic compounds of mercury) |
6,5 |
0 |
2932 11 00 |
|
Tetrahydrofuran |
6,5 |
0 |
2932 12 00 |
|
2-Furaldehyde (furfuraldehyde) |
6,5 |
0 |
2932 13 00 |
|
Furfuryl alcohol and tetrahydrofurfuryl alcohol |
6,5 |
0 |
2932 19 00 |
|
Heterocyclic compounds with oxygen hetero-atom(s) only, containing an unfused furan ring, whether or not hydrogenated, in the structure (excl. tetrahydrofuran, 2-furaldehyde (furfuraldehyde), furfuryl alcohol and tetrahydrofurfuryl alcohol) |
6,5 |
0 |
2932 21 00 |
|
Coumarin, methylcoumarins and ethylcoumarins |
6,5 |
0 |
2932 29 10 |
|
Phenolphthalein |
Free |
0 |
2932 29 20 |
|
1-Hydroxy-4-[1-(4-hydroxy-3-methoxycarbonyl-1-naphthyl)-3-oxo-1H, 3H-benzo[de]isochromen-1-yl]-6-octadecyloxy-2-naphthoic acid |
Free |
0 |
2932 29 30 |
|
3′-Chloro-6′-cyclohexylaminospiro[isobenzofuran-1(3H), 9′-xanthen]-3-one |
Free |
0 |
2932 29 40 |
|
6′-(N-Ethyl-p-toluidino)-2′-methylspiro[isobenzofuran-1(3H), 9′-xanthen]-3-one |
Free |
0 |
2932 29 50 |
|
Methyl-6-docosyloxy-1-hydroxy-4-[1-(4-hydroxy-3-methyl-1-phenanthryl)-3-oxo-1H, 3H-naphtho[1,8-cd]pyran-1-yl]naphthalene-2-carboxylate |
Free |
0 |
2932 29 60 |
|
gamma-Butyrolactone |
6,5 |
0 |
2932 29 85 |
|
Lactones (excl. coumarin, methylcoumarins, ethylcoumarins, phenolphthalein, 1-hydroxy-4-[1-(4-hydroxy-3-methoxycarbonyl-1-naphthyl)-3-oxo-1H, 3H-benzo[de]isochromen-1-yl]-6-octadecyloxy-2-naphthoic acid, 3′-chloro-6′-cyclohexylaminospiro[isobenzofuran-1(3H), 9′-xanthen]-3-one, 6′-(N-ethyl-p-toluidino)-2′-methylspiro[isobenzofuran-1(3H), 9′-xanthen]-3-one, methyl-6-docosyloxy-1-hydroxy-4-[1-(4-hydroxy-3-methyl-1-phenanthryl)-3-oxo-1H, 3H-naphtho[1,8-cd]pyran-1-yl]naphthalene-2-carboxylate, gamma-butyrolactone, and inorganic or organic compounds of mercury) |
6,5 |
0 |
2932 91 00 |
|
Isosafrole |
6,5 |
0 |
2932 92 00 |
|
1-(1,3-Benzodioxol-5-yl)propan-2-one |
6,5 |
0 |
2932 93 00 |
|
Piperonal |
6,5 |
0 |
2932 94 00 |
|
Safrole |
6,5 |
0 |
2932 95 00 |
|
Tetrahydrocannabinols (all isomers) |
6,5 |
0 |
2932 99 50 |
|
Epoxides with a four-membered ring |
6,5 |
0 |
2932 99 70 |
|
Acetals, cyclic, and internal hemiacetals, whether or not with other oxygen functions, and their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. safrole, isosafrole, piperonal and 1-(1,3-benzodioxol-5-yl)propane-2-one) |
6,5 |
0 |
2932 99 85 |
|
Heterocyclic compounds with oxygen hetero-atom(s) only (excl. compounds containing an unfused furan ring, whether or not hydrogenated, in the structure, lactones, isosafrole, 1-[1,3-benzodioxol-5-yl]propan-2-one, piperonal, safrole, tetrahydrocannabinols (all isomers), epoxides with a four-membered ring, and cyclic acetals and internal hemiacetals, whether or not with other oxygen function, and their halogenated, sulphonated, nitrated or nitrosated derivatives, and inorganic or organic compounds of mercury) |
6,5 |
0 |
2933 11 10 |
|
Propyphenazone |
Free |
0 |
2933 11 90 |
|
Phenazone (antipyrin) and its derivatives (excl. propyphenazone (INN)) |
6,5 |
0 |
2933 19 10 |
|
Phenylbutazone (INN) |
Free |
0 |
2933 19 90 |
|
Heterocyclic compounds with nitrogen hetero-atom(s) only, containing an unfused pyrazole ring, whether or not hydrogenated, in the structure (excl. phenazone (antipyrin) and its derivatives and phenylbutazone (INN)) |
6,5 |
0 |
2933 21 00 |
|
Hydantoin and its derivatives |
6,5 |
0 |
2933 29 10 |
|
Naphazoline hydrochloride (INNM) and naphazoline nitrate (INNM); phentolamine (INN); tolazoline hydrochloride (INNM) |
Free |
0 |
2933 29 90 |
|
Heterocyclic compounds with nitrogen hetero-atom(s) only, containing an unfused imidazole ring, whether or not hydrogenated, in the structure (excl. hydantoin and its derivatives, naphazoline hydrochloride (INNM), naphazoline nitrate (INNM), phentolamine (INN) and tolazoline hydrochloride (INNM)) |
6,5 |
0 |
2933 31 00 |
|
Pyridine and its salts |
5,3 |
0 |
2933 32 00 |
|
Piperidine and its salts |
6,5 |
0 |
2933 33 00 |
|
Alfentanil (INN), anileridine (INN), bezitramide (INN), bromazepam (INN), difenoxin (INN), diphenoxylate (INN), dipipanone (INN), fentanyl (INN), ketobemidone (INN), methylphenidate (INN), pentazocine (INN), pethidine (INN), pethidine (INN) intermediate A, phencyclidine (INN) (PCP), phenoperidine (INN), pipradrol (INN), piritramide (INN), propiram (INN) and trimeperidine (INN), and salts thereof |
6,5 |
0 |
2933 39 10 |
|
Iproniazid (INN); ketobemidone hydrochloride (INNM); pyrodostigmine bromide (INN) |
Free |
0 |
2933 39 20 |
|
2,3,5,6-Tetrachloropyridine |
Free |
0 |
2933 39 25 |
|
3,6-Dichloropyridine-2-carboxylic acid |
Free |
0 |
2933 39 35 |
|
2-Hydroxyethylammonium-3,6-dichloropyridine-2-carboxylate |
Free |
0 |
2933 39 40 |
|
2-Butoxyethyl(3,5,6-trichloro-2-pyridyloxy)acetate |
Free |
0 |
2933 39 45 |
|
3,5-Dichloro-2,4,6-trifluoropyridine |
Free |
0 |
2933 39 50 |
|
Fluroxypyr (ISO) methyl ester |
4 |
0 |
2933 39 55 |
|
4-Methylpyridine |
Free |
0 |
2933 39 99 |
|
Heterocyclic compounds with nitrogen hetero-atom(s) only, containing an unfused pyridine ring, whether or not hydrogenated, in the structure (excl. pyridine, piperidine, alfentanil (INN), anileridine (INN), bezitramide (INN), bromazepam (INN), difenoxin (INN), diphenoxylate (INN), dipipanone (INN), fentanyl (INN), ketobemidone (INN), methylphenidate (INN), pentazocine (INN), pethidine (INN), pethidine (INN) intermediate A, phencyclidine (INN) (PCP), phenoperidine (INN), pipradol (INN), piritramide (INN), propiram (INN), trimeperidine (INN), and their salts, and iproniazid (INN), ketobemidone hydrochloride (INNM), pyridostigmine bromide (INN), 2,3,5,6-tetrachloropyridine, 3,6-dichloropyridine-2-carboxylic acid, 2-hydroxyethylammonium-3,6-dichloropyridine-2-carboxylate, 2-butoxyethyl(3,5,6-trichloro-2-pyridyloxy)acetate, 3,5-dichloro-2,4,6-trifluoropyridine, fluroxypyr (ISO) methyl ester, 4-methylpyridine, and inorganic or organic compounds of mercury) |
6,5 |
0 |
2933 41 00 |
|
Levorphanol (INN) and its salts |
Free |
0 |
2933 49 10 |
|
Halogen derivatives of quinoline; quinolinecarboxylic acid derivatives |
5,5 |
0 |
2933 49 30 |
|
Dextromethorphan (INN) and its salts |
Free |
0 |
2933 49 90 |
|
Heterocyclic compounds with nitrogen hetero-atom(s) only, containing in the structure a quinoline or isoquinoline ring-system, whether or not hydrogenated, but not further fused (excl. levorphanol (INN), dextromethorphan (INN), and their salts, halogen derivatives of quinoline, quinolinecarboxylic acid derivatives, and inorganic or organic compounds of mercury) |
6,5 |
0 |
2933 52 00 |
|
Malonylurea (barbituric acid) and its salts |
6,5 |
0 |
2933 53 10 |
|
Phenobarbital (INN), barbital (INN), and salts thereof |
Free |
0 |
2933 53 90 |
|
Allobarbital (INN), amobarbital (INN), butalbital (INN), butobarbital (INN), cyclobarbital (INN), methylphenobarbital (INN), pentobarbital (INN), secbutabarbital (INN), secobarbital (INN) and vinylbital (INN), and salts thereof |
6,5 |
0 |
2933 54 00 |
|
Derivatives of malonylurea (barbituric acid) and salts thereof (excl. salts of malonylurea) |
6,5 |
0 |
2933 55 00 |
|
Loprazolam (INN), mecloqualone (INN), methaqualone (INN) and zipeprol (INN), and salts thereof |
Free |
0 |
2933 59 10 |
|
Diazinon (ISO) |
Free |
0 |
2933 59 20 |
|
1,4-Diazabicyclo[2.2.2]octane (triethylenediamine) |
Free |
0 |
2933 59 95 |
|
Heterocyclic compounds with nitrogen hetero-atom)s) only, containing a pyrimidine ring, whether or not hydrogenated, or piperazine ring in the structure (excl. malonylurea (barbituric acid) and its derivatives, allobarbital (INN), amobarbital (INN), barbital (INN), butalbital (INN), butobarbital (INN), cyclobarbital (INN), methylphenobarbital (INN), pentobarbital (INN), phenobarbital (INN), secbutabarbital (INN), secobarbital (INN), vinylbital (INN), loprazolam (INN), mecloqualone (INN), methaqualone (INN) and zipeprol (INN), and salts thereof, and diazinon (ISO) and 1,4-diazabicyclo[2.2.2]octane (triethylenediamine)) |
6,5 |
0 |
2933 61 00 |
|
Melamine |
6,5 |
0 |
2933 69 10 |
|
Atrazine (ISO); propazine (ISO); simazine (ISO); hexahydro-1,3,5-trinitro-1,3,5-triazine (hexogen, trimethylenetrinitramine) |
5,5 |
0 |
2933 69 20 |
|
Methenamine (INN) (hexamethylenetetramine) |
Free |
0 |
2933 69 30 |
|
2,6-Di-tert-butyl-4-[4,6-bis(octylthio)-1,3,5-triazin-2-ylamino]phenol |
Free |
0 |
2933 69 80 |
|
Heterocyclic compounds with nitrogen hetero-atom(s) only, containing an unfused triazine ring, whether or not hydrogenated, in the structure (excl. melamine, atrazine (ISO), propazine (ISO), simazine (ISO), hexahydro-1,3,5-trinitro-1,3,5-triazine (hexogen, trimethylenetrinitramine), methenamine (INN) (hexamethylenetetramine) and 2,6-di-tert-butyl-4-[4,6-bis(octylthio)-1,3,5-triazine-2-ylamino]phenol) |
6,5 |
0 |
2933 71 00 |
|
6-Hexanelactam (epsilon-caprolactam) |
6,5 |
0 |
2933 72 00 |
|
Clobazam (INN) and methyprylon (INN) |
Free |
0 |
2933 79 00 |
|
Lactams (excl. 6-hexanelactam (epsilon-caprolactam), clobazam (INN), methyprylon (INN), and inorganic or organic compounds of mercury) |
6,5 |
0 |
2933 91 10 |
|
Chlorodiazepoxide (INN) |
Free |
0 |
2933 91 90 |
|
Alprazolam (INN), camazepam (INN), clonazepam (INN), clorazepate, delorazepam (INN), diazepam (INN), estazolam (INN), ethyl loflazepate (INN), fludiazepam (INN), flunitrazepam (INN), flurazepam (INN), halazepam (INN), lorazepam (INN), lormetazepam (INN), mazindol (INN), medazepam (INN), midazolam (INN), nimetazepam (INN), nitrazepam (INN), nordazepam (INN), oxazepam (INN), pinazepam (INN), prazepam (INN), pyrovalerone (INN), temazepam (INN), tetrazepam (INN) and triazolam (INN), salts thereof, and salts of chlordiazepoxide (INN) |
6,5 |
0 |
2933 99 10 |
|
Benzimidazole-2-thiol (mercaptobenzimidazole) |
6,5 |
0 |
2933 99 20 |
|
Indole, 3-methylindole (skatole), 6-allyl-6,7-dihydro-5H-dibenz(c,e)azepine (azapetine), phenindamine (INN) and their salts; imipramine hydrochloride (INNM) |
5,5 |
0 |
2933 99 30 |
|
Monoazepines |
6,5 |
0 |
2933 99 40 |
|
Diazepines |
6,5 |
0 |
2933 99 50 |
|
2,4-Di-tert-butyl-6-(5-chlorobenzotriazol-2-yl)phenol |
Free |
0 |
2933 99 90 |
|
Heterocyclic compounds with nitrogen hetero-atom(s) only (excl. those containing an unfused pyrazole, imidazole, pyridine or triazine ring, whether or not hydrogenated, a quinoline or isoquinoline ring-system, not further fused, whether or not hydrogenated, a pyrimidine ring, whether or not hydrogenated, or piperazine ring in the structure, lactams, alprazolam (INN), camazepam (INN), chlordiazepoxide (INN), clonazepam (INN), clorazepate, delorazepam (INN), diazepam (INN), estazolam (INN), ethyl loflazepate (INN), fludiazepam (INN), flunitrazepam (INN), flurazepam (INN), halazepam (INN), lorazepam (INN), lormetazepam (INN), mazindol (INN), medazepam (INN), midazolam (INN), nimetazepam (INN), nitrazepam (INN), nordazepam (INN), oxazepam (INN), pinazepam (INN), prazepam (INN), pyrovalerone (INN), temazepam (INN), tetrazepam (INN), triazolam (INN), salts thereof, benzimidazole-2-thiol (mercaptobenzimidazole), indole, 3-methylindole (skatole), 6-allyl-6,7-dihydro-5H-dibenz(c,e)azepine (azapetine), phenindamine (INN) and their salts, imipramine hydrochloride (INNM), monoazepines, diazepines and 2,4-di-tert-butyl-6-(5-chlorobenzotriazol-2-yl)phenol) |
6,5 |
0 |
2934 10 00 |
|
Heterocyclic compounds containing an unfused thiazole ring, whether or not hydrogenated, in the structure |
6,5 |
0 |
2934 20 20 |
|
Di(benzothiazol-2-yl)disulphide; benzothiazol-2-thiol (mercaptobenzothiazole) and its salts |
6,5 |
0 |
2934 20 80 |
|
Heterocyclic compounds containing in the structure a benzothiazole ring-system, whether or not hydrogenated, but not further fused (excl. di(benzothiazol-2-yl)disulphide; benzothiazole-2-thiol (mercaptobenzothiazole) and its salts, and inorganic or organic compounds of mercury) |
6,5 |
0 |
2934 30 10 |
|
Thiethylperazine (INN); thioridazine (INN) and its salts |
Free |
0 |
2934 30 90 |
|
Heterocyclic compounds containing in the structure a phenothiazine ring-system, whether or not hydrogenated, but not further fused (excl. thiethylperazine (INN), and thioridazine (INN) and its salts) |
6,5 |
0 |
2934 91 00 |
|
Aminorex (INN), brotizolam (INN), clotiazepam (INN), cloxazolam (INN), dextromoramide (INN), haloxazolam (INN), ketazolam (INN), mesocarb (INN), oxazolam (INN), pemoline (INN), phendimetrazine (INN), phenmetrazine (INN) and sufentanil (INN), and salts thereof |
Free |
0 |
2934 99 10 |
|
Chlorprothixene (INN); thenalidine (INN) and its tartrates and maleates |
Free |
0 |
2934 99 20 |
|
Furazolidone (INN) |
Free |
0 |
2934 99 30 |
|
7-Aminocephalosporanic acid |
Free |
0 |
2934 99 40 |
|
Salts and esters of (6R, 7R)-3-acetoxymethyl-7-[(R)-2-formyloxy-2-phenylacetamido]-8-oxo-5-thia-1-azabicyclo[4.2.0]oct-2-ene-2-carboxylic acid |
Free |
0 |
2934 99 50 |
|
1-[2-(1,3-Dioxan-2-yl)ethyl]-2-methylpyridinium bromide |
Free |
0 |
2934 99 90 |
|
Nucleic acids and their salts, whether or not chemically defined; heterocyclic compounds (excl. those with oxygen or nitrogen hetero-atom)s) only, compounds containing in the structure an unfused thiazole ring or a benzothiazole or phenothiazine ring-system or further fused, aminorex (INN), brotizolam (INN), clotiazepam (INN), cloxazolam (INN), dextromoramide (INN), haloxazolam (INN), ketazolam (INN), mesocarb (INN), oxazolam (INN), pemoline (INN), phendimetrazine (INN), phenmetrazine (INN), sufentanil (INN), salts thereof, chlorpothixene (INN), thenalidine (INN) and its tartrates and maleates, furazolidone (INN), 7-aminocephalosporanic acid, salts and esters of (6R, 7R)-3-acetoxymethyl-7-[(R)-2-formyloxy-2-phenylacetamido]-8-oxo-5-thia-1-azabicyclo[4.2.0]oct-2-ene-2-carboxylic acid, 1-[2-(1,3-dioxan-2-yl)ethyl]-2-methylpyridinium bromide, and inorganic or organic compounds of mercury) |
6,5 |
0 |
2935 00 10 |
|
3-{1-[7-(Hexadecylsulphonylamino)-1H-indole-3-yl]-3-oxo-1H, 3H-naphtho[1,8-cd]pyran-1-yl}-N,N-dimethyl-1H-indole-7-sulphonamide |
Free |
0 |
2935 00 20 |
|
Metosulam (ISO) |
Free |
0 |
2935 00 90 |
|
Sulphonamides (excl. 3-{1-[7-(hexadecylsulphonylamino)-1H-indole-3-yl]-3-oxo-1H, 3H-naphtho[1,8-cd]pyran-1-yl}-N,N-dimethyl-1H-indole-7-sulphonamide and metosulam (ISO)) |
6,5 |
0 |
2936 21 00 |
|
Vitamins A and their derivatives, used primarily as vitamins |
Free |
0 |
2936 22 00 |
|
Vitamin B1 and its derivatives, used primarily as vitamins |
Free |
0 |
2936 23 00 |
|
Vitamin B2 and its derivatives, used primarily as vitamins |
Free |
0 |
2936 24 00 |
|
D-Pantothenic or DL-pantothenic acid (Vitamin B3 or B5) and their derivatives, used primarily as vitamins |
Free |
0 |
2936 25 00 |
|
Vitamin B6 and its derivatives, used primarily as vitamins |
Free |
0 |
2936 26 00 |
|
Vitamin B12 and its derivatives, used primarily as vitamins |
Free |
0 |
2936 27 00 |
|
Vitamin C and its derivatives, used primarily as vitamins |
Free |
0 |
2936 28 00 |
|
Vitamin E and its derivatives, used primarily as vitamins |
Free |
0 |
2936 29 10 |
|
Vitamin B9 and its derivatives, used primarily as vitamins |
Free |
0 |
2936 29 30 |
|
Vitamin H and its derivatives, used primarily as vitamins |
Free |
0 |
2936 29 90 |
|
Vitamins and their derivatives, used primarily as vitamins, unmixed (excl. vitamins A, B1, B2, B3, B5, B6, B9, B12, C, E, H and their derivatives) |
Free |
0 |
2936 90 11 |
|
Natural concentrates of vitamins A+D |
Free |
0 |
2936 90 19 |
|
Natural concentrates of vitamins (excl. of A+D) |
Free |
0 |
2936 90 80 |
|
Provitamins and mixtures of vitamins, whether or not in any solvent (excl. natural concentrates of vitamins) |
Free |
0 |
2937 11 00 |
|
Somatropin, its derivatives and structural analogues, used primarily as hormones |
Free |
0 |
2937 12 00 |
|
Insulin and its salts, used primarily as hormones |
Free |
0 |
2937 19 00 |
|
Polypeptide hormones, protein hormones and glycoprotein hormones, their derivatives and structural analogues, used primarily as hormones (excl. somatropin, its derivatives and structural analogues, and insulin and its salts) |
Free |
0 |
2937 21 00 |
|
Cortisone, hydrocortisone, prednisone (dehydrocortisone) and prednisolone (dehydrohydrocortisone) |
Free |
0 |
2937 22 00 |
|
Halogenated derivatives of corticosteroidal hormones |
Free |
0 |
2937 23 00 |
|
Oestrogens and progestogens |
Free |
0 |
2937 29 00 |
|
Steroidal hormones, their derivatives and structural analogues, used primarily as hormones (excl. cortisone, hydrocortisone, prednisone (dehydrocortisone), prednisolone (dehydrohydrocortisone), halogenated derivatives of corticosteroidal hormones, oestrogens and progestogens) |
Free |
0 |
2937 31 00 |
|
Epinephrine |
Free |
0 |
2937 39 00 |
|
Catecholamine hormones, their derivatives and structural analogues, used primarily as hormones (excl. epinephrine) |
Free |
0 |
2937 40 00 |
|
Amino-acid derivatives, used primarily as hormones |
Free |
0 |
2937 50 00 |
|
Prostaglandins, thromboxanes and leukotrienes, their derivatives and structural analogues, used primarily as hormones |
Free |
0 |
2937 90 00 |
|
Hormones, natural or reproduced by synthesis; derivatives and structural analogues thereof, used primarily as hormones (excl. polypeptide hormones, protein hormones, glycoprotein hormones, steroidal hormones, catecholamine hormones, prostaglandins, thromboxanes and leukotrienes, their derivatives and structural analogues, and amino-acid derivatives) |
Free |
0 |
2938 10 00 |
|
Rutoside (rutin) and its derivatives |
6,5 |
0 |
2938 90 10 |
|
Digitalis glycosides |
6 |
0 |
2938 90 30 |
|
Glycyrrhizic acid and glycyrrhizates |
5,7 |
0 |
2938 90 90 |
|
Glycosides, natural or reproduced by synthesis, and their salts, ethers, esters and other derivatives (excl. rutoside (rutin) and its derivatives, digitalis glycosides, glycyrrhizic acid and glycyrrhizates) |
6,5 |
0 |
2939 11 00 |
|
Concentrates of poppy straw; buprenorphine (INN), codeine, dihydrocodeine (INN), ethylmorphine, etorphine (INN), heroin, hydrocodone (INN), hydromorphone (INN), morphine, nicomorphine (INN), oxycodone (INN), oxymorphone (INN), pholcodine (INN), thebacon (INN) and thebaine, and salts thereof |
Free |
0 |
2939 19 00 |
|
Alkaloids of opium and their derivatives, and salts thereof (excl. concentrates of poppy straw; buprenorphine (INN), codeine, dihydrocodeine (INN), ethylmorphine, etorphine (INN), heroin, hydrocodone (INN), hydromorphone (INN), morphine, nicomorphine (INN), oxycodone (INN), oxymorphone (INN), pholcodine (INN), thebacon (INN) and thebaine, and salts thereof) |
Free |
0 |
2939 20 00 |
|
Alkaloids of cinchons and their derivatives; salts thereof |
Free |
0 |
2939 30 00 |
|
Caffeine and its salts |
Free |
0 |
2939 41 00 |
|
Ephedrine and its salts |
Free |
0 |
2939 42 00 |
|
Pseudoephedrine (INN) and its salts |
Free |
0 |
2939 43 00 |
|
Cathine (INN) and its salts |
Free |
0 |
2939 49 00 |
|
Ephedrines and their salts (excl. ephedrine, pseudoephedrine (INN), cathine (INN), and salts thereof) |
Free |
0 |
2939 51 00 |
|
Fenetylline (INN) and its salts |
Free |
0 |
2939 59 00 |
|
Theophylline and aminophylline (theophylline-ethylenediamine) and their derivatives, and salts thereof (excl. fenetylline (INN) and its salts) |
Free |
0 |
2939 61 00 |
|
Ergometrine (INN) and its salts |
Free |
0 |
2939 62 00 |
|
Ergotamine (INN) and its salts |
Free |
0 |
2939 63 00 |
|
Lysergic acid and its salts |
Free |
0 |
2939 69 00 |
|
Alkaloids of rye ergot and their derivatives; salts thereof (excl. lysergic acid, ergotamine and ergometrine, and their salts) |
Free |
0 |
2939 91 11 |
|
Crude cocaine |
Free |
0 |
2939 91 19 |
|
Cocaine and its salts (excl. crude cocain) |
Free |
0 |
2939 91 90 |
|
Ecgonine, levometamfetamine, metamfetamine (INN), metamfetamine racemate, and salts, esters and other derivatives thereof, and esters and other derivatives of cocaine (excl. salts of cocaine) |
Free |
0 |
2939 99 00 |
|
Vegetable alkaloids, natural or reproduced by synthesis, and their salts, ethers, esters and other derivatives (excl. alkaloids of opium, alkaloids of cinchons, theophylline, aminophylline (theophylline-ethylenediamine) alkaloids of rye ergot and their salts and derivatives, cocaine, ecgonine, levometamfetamine, metamfetamine (INN), metamfetamine racemate, and salts, esters and other derivatives thereof caffeine and ephedrines, and their salts) |
Free |
0 |
2940 00 00 |
|
Sugars, chemically pure (excl. sucrose, lactose, maltose, glucose and fructose); sugar ethers, sugar acetals and sugar esters, and their salts (excl. natural or reproduced by synthesis, provitamins, vitamins, hormones, glycosides, vegetable alkaloids and their salts, ethers, esters and other derivatives) |
6,5 |
0 |
2941 10 10 |
|
Amoxicillin (INN), and its salts |
Free |
0 |
2941 10 20 |
|
Ampicillin (INN), metampicillin (INN), pivampicillin (INN), and their salts |
Free |
0 |
2941 10 90 |
|
Penicillins and their derivatives with a penicillanic acid structure; salts thereof (excl. amoxicillin (INN), ampicillin (INN), metampicillin (INN), pivampicillin (INN), and their salts) |
Free |
0 |
2941 20 30 |
|
Dihydrostreptomycin, its salts, esters and hydrates |
5,3 |
0 |
2941 20 80 |
|
Streptomycins and their derivatives; salts thereof (excl. dihydrostreptomycin and its salts, esters and hydrates) |
Free |
0 |
2941 30 00 |
|
Tetracyclines and their derivatives; salts thereof |
Free |
0 |
2941 40 00 |
|
Chloramphenicol and its derivatives; salts thereof |
Free |
0 |
2941 50 00 |
|
Erythromycin and its derivatives; salts thereof |
Free |
0 |
2941 90 00 |
|
Antibiotics (excl. penicillins and their derivatives with a penicillanic acid structure, salts thereof, streptomycins, tetracyclines, chloramphenicol and erythromycin, their derivatives and salts thereof) |
Free |
0 |
2942 00 00 |
|
Separate chemically defined organic compounds, n.e.s. |
6,5 |
0 |
3001 20 10 |
|
Extracts of glands or other organs or of their secretions, of human origin, for organo-therapeutic uses |
Free |
0 |
3001 20 90 |
|
Extracts of glands or other organs or of their secretions, of animals, for organo-therapeutic uses |
Free |
0 |
3001 90 20 |
|
Dried glands and other organs for organo-therapeutic uses, whether or not powdered, and other substances of human origin prepared for therapeutic or prophylactic uses, n.e.s. |
Free |
0 |
3001 90 91 |
|
Heparin and its salts |
Free |
0 |
3001 90 98 |
|
Dried glands and other organs for organo-therapeutic uses, whether or not powdered, and other substances of animal origin prepared for therapeutic or prophylactic uses, n.e.s. |
Free |
0 |
3002 10 10 |
|
Antisera |
Free |
0 |
3002 10 91 |
|
Haemoglobin, blood globulins and serum globulins |
Free |
0 |
3002 10 95 |
|
Blood fractions and modified immunological products, whether or not obtained by means of biotechnological processes, of human blood (excl. antisera, haemoglobin, blood globulins and serum globulins) |
Free |
0 |
3002 10 99 |
|
Blood fractions and modified immunological products, whether or not obtained by means of biotechnological processes, of animal blood (excl. antisera, haemoglobin, blood globulins and serum globulins) |
Free |
0 |
3002 20 00 |
|
Vaccines for human medicine |
Free |
0 |
3002 30 00 |
|
Vaccines for veterinary medicine |
Free |
0 |
3002 90 10 |
|
Human blood |
Free |
0 |
3002 90 30 |
|
Animal blood prepared for therapeutic, prophylactic or diagnostic uses |
Free |
0 |
3002 90 50 |
|
Cultures of micro-organisms (excl. yeasts) |
Free |
0 |
3002 90 90 |
|
Toxins and similar products, e.g. plasmodia (excl. vaccines and cultures of micro-organisms) |
Free |
0 |
3003 10 00 |
|
Medicaments containing penicillins or derivatives thereof with a penicillanic acid structure, or streptomycins or derivatives thereof, not in measured doses or put up for retail sale |
Free |
0 |
3003 20 00 |
|
Medicaments containing antibiotics, not in measured doses or put up for retail sale (excl. medicaments containing penicillins or derivatives thereof with a penicillanic acid structure, or streptomycins or derivatives thereof) |
Free |
0 |
3003 31 00 |
|
Medicaments containing insulin, not in measured doses or put up for retail sale |
Free |
0 |
3003 39 00 |
|
Medicaments containing hormones or steroids used as hormones, not containing antibiotics, not in measured doses or put up for retail sale (excl. those containing insulin) |
Free |
0 |
3003 40 00 |
|
Medicaments containing alkaloids or derivatives thereof, not containing hormones, steroids used as hormones or antibiotics, not in measured doses or put up for retail sale |
Free |
0 |
3003 90 10 |
|
Medicaments containing iodine or iodine compounds, not in measured doses or packaged for retail sale |
Free |
0 |
3003 90 90 |
|
Medicaments consisting of two or more constituents mixed together for therapeutic or prophylactic uses, not in measured doses or put up for retail sale (excl. antibiotics containing hormones or steroids used as hormones, but not containing antibiotics, alkaloids or derivatives thereof, hormones or antibiotics or goods of heading 3002 , 3005 or 3006 ) |
Free |
0 |
3004 10 10 |
|
Medicaments containing, as active substances, only penicillins or derivatives thereof with a penicillanic acid structure, put up in measured doses (incl. those in the form of transdermal administration) or in forms or packings for retail sale |
Free |
0 |
3004 10 90 |
|
Medicaments containing streptomycins or derivatives thereof, whether or not in combination with penicillins or derivatives thereof, put up in measured doses (incl. those in the form of transdermal administration) or in forms or packings for retail sale (excl. medicaments containing only penicillins or derivatives thereof with a penicillanic structure) |
Free |
0 |
3004 20 10 |
|
Medicaments containing antibiotics, put up in forms or packings for retail sale (excl. medicaments containing penicillins or derivatives thereof with a penicillanic structure, or streptomycines or derivatives thereof) |
Free |
0 |
3004 20 90 |
|
Medicaments containing antibiotics, put up in measured doses (incl. those in the form of transdermal administration) (excl. penicillins or derivatives thereof with a penicillanic structure, or streptomycines or derivatives thereof, and those put up for retail sale) |
Free |
0 |
3004 31 10 |
|
Medicaments containing insulin but not antibiotics, put up in forms or packings for retail sale |
Free |
0 |
3004 31 90 |
|
Medicaments containing insulin but not antibiotics, put up in measured doses (incl. those in the form of transdermal administration) (excl. those put up for retail sale) |
Free |
0 |
3004 32 10 |
|
Medicaments containing corticosteroid hormones, their derivatives or structural analogues but not antibiotics, put up in forms or packings for retail sale |
Free |
0 |
3004 32 90 |
|
Medicaments containing corticosteroid hormones, their derivatives or structural analogues but not antibiotics, put up in measured doses (incl. those in the form of transdermal administration) (excl. those put up for retail sale) |
Free |
0 |
3004 39 10 |
|
Medicaments containing hormones or steroids used as hormones, but not antibiotics, put up in forms or packings for retail sale (excl. medicaments containing insulin or corticosteroid hormones, their derivatives or structural analogues) |
Free |
0 |
3004 39 90 |
|
Medicaments containing hormones or steroids used as hormones but not antibiotics, put up in measured doses (incl. those in the form of transdermal administration) (excl. medicaments containing insulin or corticosteroid hormones, their derivatives or structural analogues and those put up for retail sale) |
Free |
0 |
3004 40 10 |
|
Medicaments containing alkaloids or derivatives thereof, but not containing hormones, steroids used as hormones or antibiotics, put up in forms or packings for retail sale |
Free |
0 |
3004 40 90 |
|
Medicaments, containing alkaloids or derivatives thereof, but not containing hormones, steroids used as hormones or antibiotics, put up in measured doses (incl. those in the form of transdermal administration) (excl. those put up for retail sale) |
Free |
0 |
3004 50 10 |
|
Medicaments, containing provitamins, vitamins, incl. natural concentrates and derivatives thereof used primarily as vitamins, put up in forms or packings for retail sale |
Free |
0 |
3004 50 90 |
|
Medicaments, containing provitamins, vitamins, incl. natural concentrates and derivatives thereof used primarily as vitamins, put up in measured doses (incl. those in the form of transdermal administration) (excl. those put up for retail sale) |
Free |
0 |
3004 90 11 |
|
Medicaments containing iodine or iodine compounds, put up in forms or packings for retail sale |
Free |
0 |
3004 90 19 |
|
Medicaments consisting of mixed or unmixed products for therapeutic or prophylactic purposes, put up in forms or packings for retail sale (excl. medicaments containing antibiotics, medicaments containing hormones or steroids used as hormones, but not containing antibiotics, medicaments containing alkaloids or derivatives thereof but not containing hormones or antibiotics, medicaments containing provitamins, vitamins or derivatives thereof used as vitamins and medicaments containing iodine or iodine compounds) |
Free |
0 |
3004 90 91 |
|
Medicaments containing iodine or iodine compounds, put up in measured doses (incl. those in the form of transdermal administration) (excl. those put up for retail sale) |
Free |
0 |
3004 90 99 |
|
Medicaments consisting of mixed or unmixed products for therapeutic or prophylactic purposes, put up in measured doses (incl. those in the form of transdermal administration) (excl. medicaments containing antibiotics, medicaments containing hormones or steroids used as hormones, but not containing antibiotics, medicaments containing alkaloids or derivatives thereof but not containing hormones or antibiotics, medicaments containing provitamins, vitamins or derivatives thereof used as vitamins, medicaments containing iodine or iodine compounds and those put up for retail sale) |
Free |
0 |
3005 10 00 |
|
Adhesive dressings and other articles having an adhesive layer, impregnated or covered with pharmaceutical substances or put up for retail sale for medical, surgical, dental or veterinary purposes |
Free |
0 |
3005 90 10 |
|
Wadding and articles of wadding, impregnated or coated with pharmaceutical substances or put up in forms or packings for retail sale for medical, surgical, dental or veterinary purposes |
Free |
0 |
3005 90 31 |
|
Gauze and articles of gauze, impregnated or covered with pharmaceutical substances or put up for retail sale for medical, surgical, dental or veterinary purposes |
Free |
0 |
3005 90 51 |
|
Bandages and similar articles of nonwoven material, impregnated or covered with pharmaceutical substances or put up for retail sale for medical, surgical, dental or veterinary purposes (excl. wadding, gauze and articles thereof, adhesive dressings and other articles having an adhesive layer) |
Free |
0 |
3005 90 55 |
|
Bandages and similar articles of textile materials other than nonwovens, impregnated or covered with pharmaceutical substances or put up for retail sale for medical, surgical, dental or veterinary purposes (excl. wadding, gauze and articles thereof, adhesive dressings and other articles having an adhesive layer) |
Free |
0 |
3005 90 99 |
|
Bandages and similar articles impregnated or covered with pharmaceutical substances or put up for retail sale for medical, surgical, dental or veterinary purposes (excl. those of textile materials, adhesive dressings and other articles having an adhesive layer) |
Free |
0 |
3006 10 10 |
|
Sterile surgical catgut |
Free |
0 |
3006 10 30 |
|
Sterile surgical or dental adhesion barriers, whether or not absorbable |
6,5 |
0 |
3006 10 90 |
|
Sterile suture materials, incl. sterile absorbable surgical or dental yarns (excl. catgut); sterile tissue adhesives for surgical wound closure; sterile laminaria and sterile laminaria tents; sterile absorbable surgical or dental haemostatics |
Free |
0 |
3006 20 00 |
|
Reagents for determining blood groups or blood factors |
Free |
0 |
3006 30 00 |
|
Opacifying preparations for x-ray examinations; diagnostic reagents for administration to patients |
Free |
0 |
3006 40 00 |
|
Dental cements and other dental fillings; bone reconstruction cements |
Free |
0 |
3006 50 00 |
|
First-aid boxes and kits |
Free |
0 |
3006 60 11 |
|
Chemical contraceptive preparations based on hormones, prostaglandins, thromboxanes, leukotrienes, derivatives and structural analogues thereof, put up for retail sale |
Free |
0 |
3006 60 19 |
|
Chemical contraceptive preparations based on hormones, prostaglandins, thromboxanes, leukotrienes, derivatives and structural analogues thereof (excl. those put up for retail sale) |
Free |
0 |
3006 60 90 |
|
Chemical contraceptive preparations based on spermicides |
Free |
0 |
3006 70 00 |
|
Gel preparations designed to be used in human or veterinary medicine as a lubricant for parts of the body for surgical operations or physical examinations or as a coupling agent between the body and medical instruments |
6,5 |
0 |
3006 91 00 |
|
Appliances identifiable for ostomy use |
6,5 |
0 |
3006 92 00 |
|
Waste pharmaceuticals |
Free |
0 |
3101 00 00 |
|
Animal or vegetable fertilisers, whether or not mixed together or chemically treated; fertilisers produced by the mixing or chemical treatment of animal or vegetable products (excl. those in pellet or similar forms, or in packages with a gross weight of <= 10 kg) |
Free |
0 |
3102 10 10 |
|
Urea, whether or not in aqueous solution, containing > 45 % nitrogen in relation to the weight of the dry product (excl. that in pellet or similar forms, or in packages with a gross weight of <= 10 kg) |
6,5 |
0 |
3102 10 90 |
|
Urea, whether or not in aqueous solution, containing <= 45 % by weight of nitrogen on the dry anhydrous product (excl. goods of this chapter in tablets or similar forms or in packages of a gross weight of <= 10 kg) |
6,5 |
0 |
3102 21 00 |
|
Ammonium sulphate (excl. that in pellet or similar forms, or in packages with a gross weight of <= 10 kg) |
6,5 |
0 |
3102 29 00 |
|
Double salts and mixtures of ammonium sulphate and ammonium nitrate (excl. goods of this chapter in tablets or similar forms or in packages of a gross weight of <= 10 kg) |
6,5 |
0 |
3102 30 10 |
|
Ammonium nitrate in aqueous solution (excl. that in packages with a gross weight of <= 10 kg) |
6,5 |
0 |
3102 30 90 |
|
Ammonium nitrate (excl. that in aqueous solution, in pellet or similar forms, or in packages with a gross weight of <= 10 kg) |
6,5 |
0 |
3102 40 10 |
|
Mixtures of ammonium nitrate with calcium carbonate or other inorganic non-fertilising substances, for use as fertilisers, containing <= 28 % nitrogen by weight (excl. those in pellet or similar forms, or in packages with a gross weight of <= 10 kg) |
6,5 |
0 |
3102 40 90 |
|
Mixtures of ammonium nitrate with calcium carbonate or other inorganic non-fertilising substances, for use as fertilisers, containing > 28 % nitrogen by weight (excl. those in pellet or similar forms, or in packages with a gross weight of <= 10 kg) |
6,5 |
0 |
3102 50 10 |
|
Natural sodium nitrate (excl. that in pellet or similar forms, or in packages with a gross weight of <= 10 kg) |
Free |
0 |
3102 50 90 |
|
Sodium nitrate (excl. natural sodium nitrate and sodium nitrate in pellet or similar forms, or in packages with a gross weight of <= 10 kg) |
6,5 |
0 |
3102 60 00 |
|
Double salts and mixtures of calcium nitrate and ammonium nitrate (excl. those in pellet or similar forms, or in packages with a gross weight of <= 10 kg) |
6,5 |
0 |
3102 80 00 |
|
Mixtures of urea and ammonium nitrate in aqueous or ammoniacal solution (excl. those in packages with a gross weight of <= 10 kg) |
6,5 |
0 |
3102 90 00 |
|
Mineral or chemical nitrogen fertilisers (excl. urea; ammonium sulphate; ammonium nitrate; sodium nitrate; double salts and mixtures of ammonium nitrate with ammonium sulphate or calcium; mixtures of urea and ammonium nitrate in aqueous or ammoniacal solution; mixtures of ammonium nitrate and calcium carbonate or other non-fertilising inorganic substances; in tablets or similar in packages <= 10 kg) |
6,5 |
0 |
3103 10 10 |
|
Superphosphates containing > 35 by weight of diphosphorus pentoxide (excl. such products in pellet or similar forms, or in packages with a gross weight of <= 10 kg) |
4,8 |
0 |
3103 10 90 |
|
Superphosphates (excl. such products containing > 35 by weight of diphosphorus pentoxide, or in pellet or similar forms, or in packages with a gross weight of <= 10 kg) |
4,8 |
0 |
3103 90 00 |
|
Mineral or chemical phosphatic fertilisers (excl. superphosphates, those in pellet or similar forms, or in packages with a gross weight of <= 10 kg) |
Free |
0 |
3104 20 10 |
|
Potassium chloride containing <= 40 % potassium monoxide in relation to the weight of the dry product (excl. that in pellet or similar forms, or in packages with a gross weight of <= 10 kg) |
Free |
0 |
3104 20 50 |
|
Potassium chloride containing > 40 % but <= 62 % potassium monoxide in relation to the weight of the dry product (excl. that in pellet or similar forms, or in packages with a gross weight of <= 10 kg) |
Free |
0 |
3104 20 90 |
|
Potassium chloride containing > 62 % potassium monoxide in relation to the weight of the dry product (excl. that in pellet or similar forms, or in packages with a gross weight of <= 10 kg) |
Free |
0 |
3104 30 00 |
|
Potassium sulphate (excl. that in pellet or similar forms, or in packages with a gross weight of <= 10 kg) |
Free |
0 |
3104 90 00 |
|
Carnallite, sylvite and other crude natural potassium salts, potassium magnesium sulphate and mixtures of potassic fertilisers, e.g. mixtures of potassium chloride and potassium sulphate (excl. those in pellet or similar forms, or in packages with a gross weight of <= 10 kg) |
Free |
0 |
3105 10 00 |
|
Mineral or chemical fertilisers of animal or vegetable origin, in pellet or similar forms, or in packages with a gross weight of <= 10 kg |
6,5 |
0 |
3105 20 10 |
|
Mineral or chemical fertilisers containing the three fertilising elements nitrogen, phosphorus and potassium, containing > 10 % nitrogen in relation to the weight of the dry product (excl. those in pellet or similar forms, or in packages with a gross weight of <= 10 kg) |
6,5 |
0 |
3105 20 90 |
|
Mineral or chemical fertilisers containing the three fertilising elements nitrogen, phosphorus and potassium, containing <= 10 % nitrogen in relation to the weight of the dry product (excl. those in pellet or similar forms, or in packages with a gross weight of <= 10 kg) |
6,5 |
0 |
3105 30 00 |
|
Diammonium hydrogenorthophosphate (diammonium phosphate) (excl. that in pellet or similar forms, or in packages with a gross weight of <= 10 kg) |
6,5 |
0 |
3105 40 00 |
|
Ammonium dihydrogenorthophosphate (monoammonium phosphate), whether or not mixed with diammonium hydrogenorthophosphate (diammonium phosphate) (excl. that in pellet or similar forms, or in packages with a gross weight of <= 10 kg) |
6,5 |
0 |
3105 51 00 |
|
Mineral or chemical fertilisers containing nitrates and phosphates (excl. ammonium dihydrogenorthophosphate (Monoammonium phosphate), diammonium hydrogenorthophosphate (Diammonium phosphate), and those in pellet or similar forms, or in packages with a gross weight of <= 10 kg) |
6,5 |
0 |
3105 59 00 |
|
Mineral or chemical fertilisers containing the two fertilising elements nitrogen (excl. nitrate) and phosphorus but not nitrates (excl. ammonium dihydrogenorthophosphate (monoammonium phosphate), diammonium hydrogenorthophosphate (diammonium phosphate) in pellet or similar forms, or in packages with a gross weight of <= 10 kg) |
6,5 |
0 |
3105 60 10 |
|
Potassic superphosphates (excl. those in pellet or similar forms, or in packages with a gross weight of <= 10 kg) |
3,2 |
0 |
3105 60 90 |
|
Mineral or chemical fertilisers containing the two fertilising elements phosphorus and potassium (excl. potassic superphosphates, and those in pellet or similar forms, or in packages with a gross weight of <= 10 kg) |
3,2 |
0 |
3105 90 10 |
|
Natural potassium sodium nitrate consisting of natural mixtures of sodium nitrate and potassium nitrate, containing <= 44 % potassium nitrate and <= 16,3 % nitrogen in relation to the weight of the dry product (excl. those in pellet or similar forms, or in packages with a gross weight of <= 10 kg) |
Free |
0 |
3105 90 91 |
|
Mineral or chemical fertilisers containing the two fertilising elements nitrogen and potassium, or one principal fertilising substance only, incl. mixtures of animal or vegetable fertilisers with chemical or mineral fertilisers, containing > 10 % nitrogen by weight (excl. potassium sodium nitrate of subheading 3105 90 10 and those in pellet or similar forms, or in packages with a gross weight of <= 10 kg) |
6,5 |
0 |
3105 90 99 |
|
Mineral or chemical fertilisers containing the two fertilising elements nitrogen and potassium, or one main fertilising element, incl. mixtures of animal or vegetable fertilisers with chemical or mineral fertilisers, not containing nitrogen or with a nitrogen content, by weight, of <= 10 % (excl. potassic sodium nitrate in subheading 3105 90 10 , or in tablets or similar forms or in packages of a gross weight of <= 10 kg) |
3,2 |
0 |
3201 10 00 |
|
Quebracho extract |
Free |
0 |
3201 20 00 |
|
Wattle extract |
6,5 |
0 |
3201 90 20 |