29.6.2016   

EN

Official Journal of the European Union

L 172/1


COMMISSION REGULATION (EU) 2016/1015

of 17 June 2016

amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 1-naphthylacetamide, 1-naphthylacetic acid, chloridazon, fluazifop-P, fuberidazole, mepiquat and tralkoxydim in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a) and Article 49(2) thereof,

Whereas:

(1)

For 1-naphthylacetamide, 1-naphthylacetic acid, chloridazon, fluazifop-P, fuberidazole, mepiquat and tralkoxydim maximum residue levels (MRLs) were set in Part A of Annex III to Regulation (EC) No 396/2005.

(2)

For 1-naphthylacetamide and 1-naphthylacetic acid, the European Food Safety Authority, hereinafter ‘the Authority’, submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (2). It proposed to change the residue definition and concluded that concerning the MRLs for apples, pears, tomatoes and aubergines some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. The Authority concluded that concerning the MRLs for oranges, lemons, mandarins, cherries, peaches, plums, grapes, strawberries, raspberries, table olives, kiwi, potatoes, peppers, cucumbers, courgettes, melons, watermelons, spinach, beans (fresh, with pods), beans (fresh, without pods), peas (fresh, with pods), peas (fresh, without pods), asparagus, celery, globe artichoke, beans (dry), chicory roots no information was available and that further consideration by risk managers was required. The MRLs for these products should be set at the specific limit of determination.

(3)

For chloridazon, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (3). It proposed to change the residue definition. It recommended lowering the MRL for sugar beet root. For other products it recommended keeping the existing MRL. It concluded that concerning the MRLs for lamb's lettuce, lettuce, scarole, cress, land cress, rocket, red mustard, purslane, asparagus, cardoons, celery, fennel, globe artichokes, leek, rhubarb, herbal infusions (dried, flowers), herbal infusions (dried, leaves), spices (bark), spices (buds) and spices (flower stigma) no information was available and that further consideration by risk managers was required. The authority indicated that a potential for accumulation of chloridazon residues in certain crops grown in rotation is expected and calculated MRLs for the products concerned which take into account that potential for accumulation after different plant back intervals and left it to risk managers to choose the required option. For the products concerned, for which the active substance is not to be used, residues inevitably result from soils where the active substance was previously used for other crops. As there is no risk for consumers, MRLs should be set for the products concerned in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority. The authority concluded that concerning the MRLs for beetroot, horseradish, garlic, onions, shallots, leaves and sprouts of brassica, spinach, beet leaves (chard), herbs, swine muscle, fat, liver and kidney, bovine muscle, fat, liver and kidney, sheep muscle, fat, liver and kidney, goat muscle, fat, liver and kidney, cattle, sheep and goat milk some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for these products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

(4)

For fluazifop-P, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (4). It proposed to change the residue definition. It recommended lowering the MRLs for grapefruit, oranges, lemons, limes, mandarins, almonds, brazil nuts, cashew nuts, chestnuts, hazelnuts, macadamia, pecans, pine nuts, pistachios, walnuts, apples, pears, quinces, apricots, cherries, peaches, plums, table and wine grapes, cane fruit, other small fruits and berries, figs, table olives, kumquats, kiwi, bananas, pineapples, yams, garlic, shallots, cucumbers, gherkins, lettuce and other salad plants, spinach, purslane, beet leaves, witloof, herbs, asparagus, celery, fennel, dry peas, sunflower seed, rape seed, mustard seed, borage, gold of pleasure, olives for oil production, and chicory roots. For other products it recommended raising or keeping the existing MRLs. It identified concerning the MRLs for tomatoes, peppers, head cabbage and fresh beans without pods a risk for consumers. It is therefore appropriate to lower these MRLs. It concluded that concerning the MRLs for strawberries, carrots, herbal infusions (dried flowers, leaves and roots), hops, spices (seeds, fruits and berries and roots and rhizome), swine muscle, fat, liver and kidney, bovine muscle, fat, liver and kidney, sheep muscle, fat, liver and kidney, goat muscle, fat, liver and kidney, poultry muscle, fat and liver, cattle, sheep and goat milk and birds' eggs some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for these products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. The Authority concluded that concerning the MRLs for spring onions, leek and cotton seed no information was available, and that further consideration by risk managers was required. The MRLs for these products should be set at the specific limit of determination.

(5)

For fuberidazole, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (5). It recommended lowering the MRLs for barley, oats, rye and wheat.

(6)

For mepiquat, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (6). It proposed to change the residue definition and recommended raising or keeping the existing MRLs for several products. It concluded that concerning the MRL for rape seed some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRL for this product should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. The Authority concluded that concerning the MRLs for linseed and sunflower seed no information was available and that further consideration by risk managers was required. The MRLs for these products should be set at the specific limit of determination.

(7)

For tralkoxydim, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (7). It proposed to change the residue definition and concluded that concerning the MRLs for barley grain and wheat grain some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

(8)

As regards products on which the use of the plant protection product concerned is not authorised, and for which no import tolerances or Codex maximum residue limits (CXLs) exist, MRLs should be set at the specific limit of determination or the default MRL should apply, as provided for in Article 18(1)(b) of Regulation (EC) No 396/2005.

(9)

The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain limits of determination. As regards several substances, those laboratories concluded that for certain commodities technical development requires the setting of specific limits of determination.

(10)

Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

(11)

Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.

(12)

Regulation (EC) No 396/2005 should therefore be amended accordingly.

(13)

In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained. Because a risk to consumers cannot be excluded at the current MRL, the value for fluazifop-P of 0,01 mg/kg for peppers should apply to all products from the date of application of this Regulation.

(14)

A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.

(15)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

As regards the active substances 1-naphthylacetamide, 1-naphthylacetic acid, chloridazon, fuberidazole, mepiquat and tralkoxydim in and on all products, Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced before 19 January 2017.

As regards the active substance fluazifop-P in and on all products except peppers, Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced before 19 January 2017.

Article 3

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

It shall apply from 19 January 2017.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 17 June 2016.

For the Commission

The President

Jean-Claude JUNCKER


(1)  OJ L 70, 16.3.2005, p. 1.

(2)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for 1-naphthylacetamide and 1-naphthylacetic acid according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2015;13(8):4213.

(3)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for chloridazon according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2015;13(9):4226.

(4)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for fluazifop-P according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2015;13(9):4228.

(5)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for fuberidazole according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2015;13(9):4220.

(6)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for mepiquat according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2015;13(8):4214.

(7)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for tralkoxydim according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2015;13(9):4227.


ANNEX

Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:

(1)

In Annex II, the following columns for 1-naphthylacetamide and 1-naphthylacetic acid, chloridazon, fluazifop-P, fuberidazole, mepiquat and tralkoxydim are added:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (1)

1-Naphthylacetamide and 1-naphthylacetic acid (sum of 1-naphthylacetamide and 1-naphthylacetic acid and its salts, expressed as 1-naphythlacetic acid)

Chloridazon (R) (sum of chloridazon and chloridazon-desphenyl, expressed as chloridazon)

Fluazifop-P (sum of all the constituent isomers of fluazifop, its esters and its conjugates, expressed as fluazifop)

Fuberidazole

Mepiquat (sum of mepiquat and its salts, expressed as mepiquat chloride)

Tralkoxydim (sum of the constituent isomers of tralkoxydim)

(1)

(2)

(3)

(4)

(5)

(6)

(7)

(8)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

 

0,1  (*)

 

0,01  (*)

 

0,01  (*)

0110000

Citrus fruits

0,06  (*)

 

0,01  (*)

 

0,02  (*)

 

0110010

Grapefruits

 

 

 

 

 

 

0110020

Oranges

 

 

 

 

 

 

0110030

Lemons

 

 

 

 

 

 

0110040

Limes

 

 

 

 

 

 

0110050

Mandarins

 

 

 

 

 

 

0110990

Others

 

 

 

 

 

 

0120000

Tree nuts

0,06  (*)

 

0,01  (*)

 

0,05 (*)

 

0120010

Almonds

 

 

 

 

 

 

0120020

Brazil nuts

 

 

 

 

 

 

0120030

Cashew nuts

 

 

 

 

 

 

0120040

Chestnuts

 

 

 

 

 

 

0120050

Coconuts

 

 

 

 

 

 

0120060

Hazelnuts/cobnuts

 

 

 

 

 

 

0120070

Macadamias

 

 

 

 

 

 

0120080

Pecans

 

 

 

 

 

 

0120090

Pine nut kernels

 

 

 

 

 

 

0120100

Pistachios

 

 

 

 

 

 

0120110

Walnuts

 

 

 

 

 

 

0120990

Others

 

 

 

 

 

 

0130000

Pome fruits

 

 

0,01  (*)

 

0,02  (*)

 

0130010

Apples

0,15 (+)

 

 

 

 

 

0130020

Pears

0,15 (+)

 

 

 

 

 

0130030

Quinces

0,06  (*)

 

 

 

 

 

0130040

Medlars

0,06  (*)

 

 

 

 

 

0130050

Loquats/Japanese medlars

0,06  (*)

 

 

 

 

 

0130990

Others

0,06  (*)

 

 

 

 

 

0140000

Stone fruits

0,06  (*)

 

0,01  (*)

 

0,02  (*)

 

0140010

Apricots

 

 

 

 

 

 

0140020

Cherries (sweet)

 

 

 

 

 

 

0140030

Peaches

 

 

 

 

 

 

0140040

Plums

 

 

 

 

 

 

0140990

Others

 

 

 

 

 

 

0150000

Berries and small fruits

0,06  (*)

 

 

 

0,02  (*)

 

0151000

(a)

grapes

 

 

0,01  (*)

 

 

 

0151010

Table grapes

 

 

 

 

 

 

0151020

Wine grapes

 

 

 

 

 

 

0152000

(b)

strawberries

 

 

0,2 (+)

 

 

 

0153000

(c)

cane fruits

 

 

0,01  (*)

 

 

 

0153010

Blackberries

 

 

 

 

 

 

0153020

Dewberries

 

 

 

 

 

 

0153030

Raspberries (red and yellow)

 

 

 

 

 

 

0153990

Others

 

 

 

 

 

 

0154000

(d)

other small fruits and berries

 

 

0,1

 

 

 

0154010

Blueberries

 

 

 

 

 

 

0154020

Cranberries

 

 

 

 

 

 

0154030

Currants (black, red and white)

 

 

 

 

 

 

0154040

Gooseberries (green, red and yellow)

 

 

 

 

 

 

0154050

Rose hips

 

 

 

 

 

 

0154060

Mulberries (black and white)

 

 

 

 

 

 

0154070

Azaroles/Mediterranean medlars

 

 

 

 

 

 

0154080

Elderberries

 

 

 

 

 

 

0154990

Others

 

 

 

 

 

 

0160000

Miscellaneous fruits with

0,06  (*)

 

0,01  (*)

 

0,02  (*)

 

0161000

(a)

edible peel

 

 

 

 

 

 

0161010

Dates

 

 

 

 

 

 

0161020

Figs

 

 

 

 

 

 

0161030

Table olives

 

 

 

 

 

 

0161040

Kumquats

 

 

 

 

 

 

0161050

Carambolas

 

 

 

 

 

 

0161060

Kaki/Japanese persimmons

 

 

 

 

 

 

0161070

Jambuls/jambolans

 

 

 

 

 

 

0161990

Others

 

 

 

 

 

 

0162000

(b)

inedible peel, small

 

 

 

 

 

 

0162010

Kiwi fruits (green, red, yellow)

 

 

 

 

 

 

0162020

Litchis/lychees

 

 

 

 

 

 

0162030

Passionfruits/maracujas

 

 

 

 

 

 

0162040

Prickly pears/cactus fruits

 

 

 

 

 

 

0162050

Star apples/cainitos

 

 

 

 

 

 

0162060

American persimmons/Virginia kaki

 

 

 

 

 

 

0162990

Others

 

 

 

 

 

 

0163000

(c)

inedible peel, large

 

 

 

 

 

 

0163010

Avocados

 

 

 

 

 

 

0163020

Bananas

 

 

 

 

 

 

0163030

Mangoes

 

 

 

 

 

 

0163040

Papayas

 

 

 

 

 

 

0163050

Granate apples/pomegranates

 

 

 

 

 

 

0163060

Cherimoyas

 

 

 

 

 

 

0163070

Guavas

 

 

 

 

 

 

0163080

Pineapples

 

 

 

 

 

 

0163090

Breadfruits

 

 

 

 

 

 

0163100

Durians

 

 

 

 

 

 

0163110

Soursops/guanabanas

 

 

 

 

 

 

0163990

Others

 

 

 

 

 

 

0200000

VEGETABLES, FRESH or FROZEN

 

 

 

 

 

 

0210000

Root and tuber vegetables

0,06  (*)

 

 

0,01  (*)

0,02  (*)

0,01  (*)

0211000

(a)

potatoes

 

0,1  (*)

0,15

 

 

 

0212000

(b)

tropical root and tuber vegetables

 

0,1  (*)

 

 

 

 

0212010

Cassava roots/manioc

 

 

0,01  (*)

 

 

 

0212020

Sweet potatoes

 

 

0,01  (*)

 

 

 

0212030

Yams

 

 

0,15

 

 

 

0212040

Arrowroots

 

 

0,01  (*)

 

 

 

0212990

Others

 

 

0,01  (*)

 

 

 

0213000

(c)

other root and tuber vegetables except sugar beets

 

 

 

 

 

 

0213010

Beetroots

 

0,5 (+)

0,5

 

 

 

0213020

Carrots

 

0,1  (*)

0,3 (+)

 

 

 

0213030

Celeriacs/turnip rooted celeries

 

0,1  (*)

0,5

 

 

 

0213040

Horseradishes

 

0,3 (+)

0,5

 

 

 

0213050

Jerusalem artichokes

 

0,1  (*)

0,5

 

 

 

0213060

Parsnips

 

0,1  (*)

0,5

 

 

 

0213070

Parsley roots/Hamburg roots parsley

 

0,1  (*)

0,5

 

 

 

0213080

Radishes

 

0,1  (*)

0,5

 

 

 

0213090

Salsifies

 

0,1  (*)

0,5

 

 

 

0213100

Swedes/rutabagas

 

0,1  (*)

0,5

 

 

 

0213110

Turnips

 

0,1  (*)

0,5

 

 

 

0213990

Others

 

0,1  (*)

0,5

 

 

 

0220000

Bulb vegetables

0,06  (*)

 

 

0,01  (*)

0,02  (*)

0,01  (*)

0220010

Garlic

 

0,3 (+)

0,3

 

 

 

0220020

Onions

 

0,3 (+)

0,3

 

 

 

0220030

Shallots

 

0,3 (+)

0,3

 

 

 

0220040

Spring onions/green onions and Welsh onions

 

0,1  (*)

0,01  (*)

 

 

 

0220990

Others

 

0,1  (*)

0,01  (*)

 

 

 

0230000

Fruiting vegetables

0,06  (*)

0,1  (*)

 

0,01  (*)

0,02  (*)

0,01  (*)

0231000

(a)

solanacea

 

 

 

 

 

 

0231010

Tomatoes

(+)

 

0,01  (*)

 

 

 

0231020

Sweet peppers/bell peppers

 

 

0,01  (*)

 

 

 

0231030

Aubergines/eggplants

(+)

 

1

 

 

 

0231040

Okra/lady's fingers

 

 

0,01  (*)

 

 

 

0231990

Others

 

 

0,01  (*)

 

 

 

0232000

(b)

cucurbits with edible peel

 

 

 

 

 

 

0232010

Cucumbers

 

 

0,03

 

 

 

0232020

Gherkins

 

 

0,03

 

 

 

0232030

Courgettes

 

 

0,01  (*)

 

 

 

0232990

Others

 

 

0,01  (*)

 

 

 

0233000

(c)

cucurbits with inedible peel

 

 

0,01  (*)

 

 

 

0233010

Melons

 

 

 

 

 

 

0233020

Pumpkins

 

 

 

 

 

 

0233030

Watermelons

 

 

 

 

 

 

0233990

Others

 

 

 

 

 

 

0234000

(d)

sweet corn

 

 

0,01  (*)

 

 

 

0239000

(e)

other fruiting vegetables

 

 

0,01  (*)

 

 

 

0240000

Brassica vegetables (excluding brassica roots and brassica baby leaf crops)

0,06  (*)

0,1  (*)

0,01  (*)

0,01  (*)

0,02  (*)

0,01  (*)

0241000

(a)

flowering brassica

 

 

 

 

 

 

0241010

Broccoli

 

 

 

 

 

 

0241020

Cauliflowers

 

 

 

 

 

 

0241990

Others

 

 

 

 

 

 

0242000

(b)

head brassica

 

 

 

 

 

 

0242010

Brussels sprouts

 

 

 

 

 

 

0242020

Head cabbages

 

 

 

 

 

 

0242990

Others

 

 

 

 

 

 

0243000

(c)

leafy brassica

 

 

 

 

 

 

0243010

Chinese cabbages/pe-tsai

 

 

 

 

 

 

0243020

Kales

 

 

 

 

 

 

0243990

Others

 

 

 

 

 

 

0244000

(d)

kohlrabies

 

 

 

 

 

 

0250000

Leaf vegetables, herbs and edible flowers

 

 

 

 

 

 

0251000

(a)

lettuces and salad plants

0,06  (*)

5

0,02

0,01  (*)

0,02  (*)

0,01  (*)

0251010

Lamb's lettuces/corn salads

 

 

 

 

 

 

0251020

Lettuces

 

 

 

 

 

 

0251030

Escaroles/broad-leaved endives

 

 

 

 

 

 

0251040

Cresses and other sprouts and shoots

 

 

 

 

 

 

0251050

Land cresses

 

 

 

 

 

 

0251060

Roman rocket/rucola

 

 

 

 

 

 

0251070

Red mustards

 

 

 

 

 

 

0251080

Baby leaf crops (including brassica species)

 

(+)

 

 

 

 

0251990

Others

 

 

 

 

 

 

0252000

(b)

spinaches and similar leaves

0,06  (*)

5

0,02

0,01  (*)

0,02  (*)

0,01  (*)

0252010

Spinaches

 

(+)

 

 

 

 

0252020

Purslanes

 

 

 

 

 

 

0252030

Chards/beet leaves

 

(+)

 

 

 

 

0252990

Others

 

 

 

 

 

 

0253000

(c)

grape leaves and similar species

0,06  (*)

0,1  (*)

0,01  (*)

0,01  (*)

0,02  (*)

0,01  (*)

0254000

(d)

watercresses

0,06  (*)

0,1  (*)

0,01  (*)

0,01  (*)

0,02  (*)

0,01  (*)

0255000

(e)

witloofs/Belgian endives

0,06  (*)

0,1  (*)

0,01  (*)

0,01  (*)

0,02  (*)

0,01  (*)

0256000

(f)

herbs and edible flowers

0,1  (*)

5 (+)

0,02

0,02  (*)

0,05 (*)

0,02 (*)

0256010

Chervil

 

 

 

 

 

 

0256020

Chives

 

 

 

 

 

 

0256030

Celery leaves

 

 

 

 

 

 

0256040

Parsley

 

 

 

 

 

 

0256050

Sage

 

 

 

 

 

 

0256060

Rosemary

 

 

 

 

 

 

0256070

Thyme

 

 

 

 

 

 

0256080

Basil and edible flowers

 

 

 

 

 

 

0256090

Laurel/bay leave

 

 

 

 

 

 

0256100

Tarragon

 

 

 

 

 

 

0256990

Others

 

 

 

 

 

 

0260000

Legume vegetables

0,06  (*)

0,1  (*)

 

0,01  (*)

0,02  (*)

0,01  (*)

0260010

Beans (with pods)

 

 

1,5

 

 

 

0260020

Beans (without pods)

 

 

0,01  (*)

 

 

 

0260030

Peas (with pods)

 

 

1,5

 

 

 

0260040

Peas (without pods)

 

 

1,5

 

 

 

0260050

Lentils

 

 

0,01  (*)

 

 

 

0260990

Others

 

 

0,01  (*)

 

 

 

0270000

Stem vegetables

0,06  (*)

 

 

0,01  (*)

0,02  (*)

0,01  (*)

0270010

Asparagus

 

5

0,01  (*)

 

 

 

0270020

Cardoons

 

5

0,3

 

 

 

0270030

Celeries

 

5

0,3

 

 

 

0270040

Florence fennels

 

5

0,3

 

 

 

0270050

Globe artichokes

 

5

0,9

 

 

 

0270060

Leeks

 

5

0,01  (*)

 

 

 

0270070

Rhubarbs

 

5

0,3

 

 

 

0270080

Bamboo shoots

 

0,1  (*)

0,01  (*)

 

 

 

0270090

Palm hearts

 

0,1  (*)

0,01  (*)

 

 

 

0270990

Others

 

0,1  (*)

0,01  (*)

 

 

 

0280000

Fungi, mosses and lichens

0,06  (*)

0,1  (*)

0,01  (*)

0,01  (*)

 

0,01  (*)

0280010

Cultivated fungi

 

 

 

 

0,09 (+)

 

0280020

Wild fungi

 

 

 

 

0,02  (*)

 

0280990

Mosses and lichens

 

 

 

 

0,02  (*)

 

0290000

Algae and prokaryotes organisms

0,06  (*)

0,1  (*)

0,01  (*)

0,01  (*)

0,02  (*)

0,01  (*)

0300000

PULSES

0,06  (*)

0,1 (*)

4

0,01  (*)

0,02  (*)

0,01  (*)

0300010

Beans

 

 

 

 

 

 

0300020

Lentils

 

 

 

 

 

 

0300030

Peas

 

 

 

 

 

 

0300040

Lupins/lupini beans

 

 

 

 

 

 

0300990

Others

 

 

 

 

 

 

0400000

OILSEEDS AND OIL FRUITS

0,06  (*)

0,1  (*)

 

0,01  (*)

 

0,01  (*)

0401000

Oilseeds

 

 

 

 

 

 

0401010

Linseeds

 

 

9

 

0,05 (*)

 

0401020

Peanuts/groundnuts

 

 

0,01  (*)

 

0,05 (*)

 

0401030

Poppy seeds

 

 

9

 

0,05 (*)

 

0401040

Sesame seeds

 

 

0,01  (*)

 

0,05 (*)

 

0401050

Sunflower seeds

 

 

0,1

 

0,05  (*)

 

0401060

Rapeseeds/canola seeds

 

 

9

 

4 (+)

 

0401070

Soyabeans

 

 

15

 

0,05 (*)

 

0401080

Mustard seeds

 

 

4

 

0,05 (*)

 

0401090

Cotton seeds

 

 

0,01  (*)

 

0,05  (*)

 

0401100

Pumpkin seeds

 

 

0,01  (*)

 

0,05 (*)

 

0401110

Safflower seeds

 

 

9

 

0,05 (*)

 

0401120

Borage seeds

 

 

4

 

0,05 (*)

 

0401130

Gold of pleasure seeds

 

 

9

 

0,05 (*)

 

0401140

Hemp seeds

 

 

0,01  (*)

 

0,05 (*)

 

0401150

Castor beans

 

 

0,01  (*)

 

0,05 (*)

 

0401990

Others

 

 

0,01  (*)

 

0,05 (*)

 

0402000

Oil fruits

 

 

0,01  (*)

 

0,05 (*)

 

0402010

Olives for oil production

 

 

 

 

 

 

0402020

Oil palms kernels

 

 

 

 

 

 

0402030

Oil palms fruits

 

 

 

 

 

 

0402040

Kapok

 

 

 

 

 

 

0402990

Others

 

 

 

 

 

 

0500000

CEREALS

0,06  (*)

0,1 (*)

0,01  (*)

 

 

0,01  (*)

0500010

Barley

 

 

 

0,05  (*)

4

(+)

0500020

Buckwheat and other pseudo-cereals

 

 

 

0,01  (*)

0,02  (*)

 

0500030

Maize/corn

 

 

 

0,01  (*)

0,02  (*)

 

0500040

Common millet/proso millet

 

 

 

0,01  (*)

0,02  (*)

 

0500050

Oat

 

 

 

0,05  (*)

3

 

0500060

Rice

 

 

 

0,01  (*)

0,02  (*)

 

0500070

Rye

 

 

 

0,05  (*)

3

 

0500080

Sorghum

 

 

 

0,01  (*)

0,02  (*)

 

0500090

Wheat

 

 

 

0,05  (*)

3

(+)

0500990

Others

 

 

 

0,01  (*)

0,02  (*)

 

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

0,1  (*)

 

 

0,05 (*)

0,1 (*)

0,05 (*)

0610000

Teas

 

0,1 (*)

0,05  (*)

 

 

 

0620000

Coffee beans

 

0,1 (*)

0,05  (*)

 

 

 

0630000

Herbal infusions from

 

 

 

 

 

 

0631000

(a)

flowers

 

5

0,04  (*) (+)

 

 

 

0631010

Chamomile

 

 

 

 

 

 

0631020

Hibiscus/roselle

 

 

 

 

 

 

0631030

Rose

 

 

 

 

 

 

0631040

Jasmine

 

 

 

 

 

 

0631050

Lime/linden

 

 

 

 

 

 

0631990

Others

 

 

 

 

 

 

0632000

(b)

leaves and herbs

 

5

0,04  (*) (+)

 

 

 

0632010

Strawberry

 

 

 

 

 

 

0632020

Rooibos

 

 

 

 

 

 

0632030

Mate/maté

 

 

 

 

 

 

0632990

Others

 

 

 

 

 

 

0633000

(c)

roots

 

0,1 (*)

4 (+)

 

 

 

0633010

Valerian

 

 

 

 

 

 

0633020

Ginseng

 

 

 

 

 

 

0633990

Others

 

 

 

 

 

 

0639000

(d)

any other parts of the plant

 

0,1 (*)

0,05  (*)

 

 

 

0640000

Cocoa beans

 

0,1 (*)

0,05  (*)

 

 

 

0650000

Carobs/Saint John's breads

 

0,1 (*)

0,05  (*)

 

 

 

0700000

HOPS

0,1  (*)

0,1 (*)

0,05  (*) (+)

0,05 (*)

0,1 (*)

0,05 (*)

0800000

SPICES

 

 

 

 

 

 

0810000

Seed spices

0,1  (*)

0,1 (*)

0,03  (*) (+)

0,05 (*)

0,1 (*)

0,05 (*)

0810010

Anise/aniseed

 

 

 

 

 

 

0810020

Black caraway/black cumin

 

 

 

 

 

 

0810030

Celery

 

 

 

 

 

 

0810040

Coriander

 

 

 

 

 

 

0810050

Cumin

 

 

 

 

 

 

0810060

Dill

 

 

 

 

 

 

0810070

Fennel

 

 

 

 

 

 

0810080

Fenugreek

 

 

 

 

 

 

0810090

Nutmeg

 

 

 

 

 

 

0810990

Others

 

 

 

 

 

 

0820000

Fruit spices

0,1  (*)

0,1 (*)

0,03  (*) (+)

0,05 (*)

0,1 (*)

0,05 (*)

0820010

Allspice/pimento

 

 

 

 

 

 

0820020

Sichuan pepper

 

 

 

 

 

 

0820030

Caraway

 

 

 

 

 

 

0820040

Cardamom

 

 

 

 

 

 

0820050

Juniper berry

 

 

 

 

 

 

0820060

Peppercorn (black, green and white)

 

 

 

 

 

 

0820070

Vanilla

 

 

 

 

 

 

0820080

Tamarind

 

 

 

 

 

 

0820990

Others

 

 

 

 

 

 

0830000

Bark spices

0,1  (*)

5

0,05  (*)

0,05 (*)

0,1 (*)

0,05 (*)

0830010

Cinnamon

 

 

 

 

 

 

0830990

Others

 

 

 

 

 

 

0840000

Root and rhizome spices

 

 

(+)

 

 

 

0840010

Liquorice

0,1  (*)

0,1 (*)

4

0,05 (*)

0,1 (*)

0,05 (*)

0840020

Ginger

0,1  (*)

0,1 (*)

4

0,05 (*)

0,1 (*)

0,05 (*)

0840030

Turmeric/curcuma

0,1  (*)

0,1 (*)

4

0,05 (*)

0,1 (*)

0,05 (*)

0840040

Horseradish

(+)

(+)

 

(+)

(+)

(+)

0840990

Others

0,1  (*)

0,1 (*)

4

0,05 (*)

0,1 (*)

0,05 (*)

0850000

Bud spices

0,1  (*)

5

0,05  (*)

0,05 (*)

0,1 (*)

0,05 (*)

0850010

Cloves

 

 

 

 

 

 

0850020

Capers

 

 

 

 

 

 

0850990

Others

 

 

 

 

 

 

0860000

Flower pistil spices

0,1  (*)

5

0,05  (*)

0,05 (*)

0,1 (*)

0,05 (*)

0860010

Saffron

 

 

 

 

 

 

0860990

Others

 

 

 

 

 

 

0870000

Aril spices

0,1  (*)

0,1 (*)

0,05  (*)

0,05 (*)

0,1 (*)

0,05 (*)

0870010

Mace

 

 

 

 

 

 

0870990

Others

 

 

 

 

 

 

0900000

SUGAR PLANTS

0,06  (*)

 

 

0,01  (*)

0,02  (*)

0,01  (*)

0900010

Sugar beet roots

 

0,3

0,5

 

 

 

0900020

Sugar canes

 

0,1 (*)

0,01  (*)

 

 

 

0900030

Chicory roots

 

0,1 (*)

0,01  (*)

 

 

 

0900990

Others

 

0,1 (*)

0,01  (*)

 

 

 

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

0,06  (*)

 

 

 

 

 

1010000

Tissues from

 

 

 

0,01  (*)

 

0,01  (*)

1011000

(a)

swine

 

 

 

 

0,05  (*)

 

1011010

Muscle

 

0,2 (+)

0,02 (+)

 

 

 

1011020

Fat tissue

 

0,2 (+)

0,04 (+)

 

 

 

1011030

Liver

 

0,2 (+)

0,03 (+)

 

 

 

1011040

Kidney

 

0,3 (+)

0,06 (+)

 

 

 

1011050

Edible offals (other than liver and kidney)

 

0,3

0,06

 

 

 

1011990

Others

 

0,05 (*)

0,01  (*)

 

 

 

1012000

(b)

bovine

 

 

 

 

 

 

1012010

Muscle

 

0,3 (+)

0,02 (+)

 

0,09

 

1012020

Fat tissue

 

0,3 (+)

0,04 (+)

 

0,06

 

1012030

Liver

 

0,3 (+)

0,03 (+)

 

0,5

 

1012040

Kidney

 

0,4 (+)

0,07 (+)

 

0,8

 

1012050

Edible offals (other than liver and kidney)

 

0,4

0,07

 

0,8

 

1012990

Others

 

0,05  (*)

0,01  (*)

 

0,05 (*)

 

1013000

(c)

sheep

 

 

 

 

 

 

1013010

Muscle

 

0,3 (+)

0,02 (+)

 

0,09

 

1013020

Fat tissue

 

0,3 (+)

0,04 (+)

 

0,06

 

1013030

Liver

 

0,3 (+)

0,03 (+)

 

0,5

 

1013040

Kidney

 

0,4 (+)

0,07 (+)

 

0,8

 

1013050

Edible offals (other than liver and kidney)

 

0,4

0,07

 

0,8

 

1013990

Others

 

0,05  (*)

0,01  (*)

 

0,05 (*)

 

1014000

d)

goat

 

 

 

 

 

 

1014010

Muscle

 

0,3 (+)

0,02 (+)

 

0,09

 

1014020

Fat tissue

 

0,3 (+)

0,04 (+)

 

0,06

 

1014030

Liver

 

0,3 (+)

0,03 (+)

 

0,5

 

1014040

Kidney

 

0,4 (+)

0,07 (+)

 

0,8

 

1014050

Edible offals (other than liver and kidney)

 

0,4

0,07

 

0,8

 

1014990

Others

 

0,05  (*)

0,01  (*)

 

0,05 (*)

 

1015000

(e)

equine

 

 

 

 

 

 

1015010

Muscle

 

0,3

0,02

 

0,09

 

1015020

Fat tissue

 

0,3

0,04

 

0,06

 

1015030

Liver

 

0,3

0,03

 

0,5

 

1015040

Kidney

 

0,4

0,07

 

0,8

 

1015050

Edible offals (other than liver and kidney)

 

0,4

0,07

 

0,8

 

1015990

Others

 

0,05  (*)

0,01  (*)

 

0,05 (*)

 

1016000

(f)

poultry

 

0,05 (*)

 

 

0,05 (*)

 

1016010

Muscle

 

 

0,02 (+)

 

 

 

1016020

Fat tissue

 

 

0,02 (+)

 

 

 

1016030

Liver

 

 

0,04 (+)

 

 

 

1016040

Kidney

 

 

0,01  (*)

 

 

 

1016050

Edible offals (other than liver and kidney)

 

 

0,04

 

 

 

1016990

Others

 

 

0,01  (*)

 

 

 

1017000

(g)

other farmed terrestrial animals

 

 

 

 

 

 

1017010

Muscle

 

0,3

0,02

 

0,09

 

1017020

Fat tissue

 

0,3

0,04

 

0,06

 

1017030

Liver

 

0,3

0,03

 

0,5

 

1017040

Kidney

 

0,4

0,07

 

0,8

 

1017050

Edible offals (other than liver and kidney)

 

0,4

0,07

 

0,8

 

1017990

Others

 

0,05  (*)

0,01  (*)

 

0,05 (*)

 

1020000

Milk

 

0,3

0,08

0,01  (*)

0,06

0,01  (*)

1020010

Cattle

 

(+)

(+)

 

 

 

1020020

Sheep

 

(+)

(+)

 

 

 

1020030

Goat

 

(+)

(+)

 

 

 

1020040

Horse

 

 

 

 

 

 

1020990

Others

 

 

 

 

 

 

1030000

Birds eggs

 

0,05 (*)

0,02 (+)

0,01  (*)

0,05 (*)

0,01  (*)

1030010

Chicken

 

 

 

 

 

 

1030020

Duck

 

 

 

 

 

 

1030030

Geese

 

 

 

 

 

 

1030040

Quail

 

 

 

 

 

 

1030990

Others

 

 

 

 

 

 

1040000

Honey and other apiculture products

 

0,1  (*)

0,05 (*)

0,05  (*)

0,05 (*)

0,05  (*)

1050000

Amphibians and Reptiles

 

0,05 (*)

0,01  (*)

0,01  (*)

0,05 (*)

0,01  (*)

1060000

Terrestrial invertebrate animals

 

0,05 (*)

0,01  (*)

0,01  (*)

0,05 (*)

0,01  (*)

1070000

Wild terrestrial vertebrate animals

 

0,05 (*)

0,01  (*)

0,01  (*)

0,05 (*)

0,01  (*)

(2)

In Annex III in Part B, the columns for 1-naphthylacetamide, 1-naphthylacetic acid, chloridazon, fluazifop-P, fuberidazole, mepiquat and tralkoxydim are deleted.


(*)  Indicates lower limit of analytical determination

(**)

Pesticide-code combination for which the MRL as set in Annex III Part B applies.

1-Naphthylacetamide and 1-naphthylacetic acid (sum of 1-naphthylacetamide and 1-naphthylacetic acid and its salts, expressed as 1-naphythlacetic acid)

(+)

The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.

0130010

Apples

0130020

Pears

(+)

The Europe an Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.

0231010

Tomatoes

0231030

Aubergines/eggplants

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

Chloridazon (R) (sum of chloridazon and chloridazon-desphenyl, expressed as chloridazon)

(R)

=

The residue definition differs for the following combinations pesticide-code number:

Chloridazon — code 1000000 except 1040000: Chloridazon (chloridazon-desphenyl, expressed as chloridazon)

(+)

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.

0213010

Beetroots

0213040

Horseradishes

0220010

Garlic

0220020

Onions

0220030

Shallots

(+)

The European Food Safety Authority identified some information on residues for rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.

0251080

Baby leaf crops (including brassica species)

0252010

Spinaches

(+)

The European Food Safety Authority identified some information on residue trials and residues for rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.

0252030

Chards/beet leaves

(+)

The European Food Safety Authority identified some information on residues for rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.

0256000

(f)

herbs and edible flowers

0256010

Chervil

0256020

Chives

0256030

Celery leaves

0256040

Parsley

0256050

Sage

0256060

Rosemary

0256070

Thyme

0256080

Basil and edible flowers

0256090

Laurel/bay leave

0256100

Tarragon

0256990

Others

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

(+)

The European Food Safety Authority identified some information on feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.

1011010

Muscle

1011020

Fat tissue

1011030

Liver

1011040

Kidney

1012010

Muscle

1012020

Fat tissue

1012030

Liver

1012040

Kidney

1013010

Muscle

1013020

Fat tissue

1013030

Liver

1013040

Kidney

1014010

Muscle

1014020

Fat tissue

1014030

Liver

1014040

Kidney

1020010

Cattle

1020020

Sheep

1020030

Goat

Fluazifop-P (sum of all the constituent isomers of fluazifop, its esters and its conjugates, expressed as fluazifop)

(+)

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.

0152000

(b)

strawberries

0213020

Carrots

(+)

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.

0631000

(a)

flowers

0631010

Chamomile

0631020

Hibiscus/roselle

0631030

Rose

0631040

Jasmine

0631050

Lime/linden

0631990

Others

0632000

(b)

leaves and herbs

0632010

Strawberry

0632020

Rooibos

0632030

Mate/maté

0632990

Others

0633000

(c)

roots

0633010

Valerian

0633020

Ginseng

0633990

Others

0700000

HOPS

0810000

Seed spices

0810010

Anise/aniseed

0810020

Black caraway/black cumin

0810030

Celery

0810040

Coriander

0810050

Cumin

0810060

Dill

0810070

Fennel

0810080

Fenugreek

0810090

Nutmeg

0810990

Others

0820000

Fruit spices

0820010

Allspice/pimento

0820020

Sichuan pepper

0820030

Caraway

0820040

Cardamom

0820050

Juniper berry

0820060

Peppercorn (black, green and white)

0820070

Vanilla

0820080

Tamarind

0820990

Others

0840000

Root and rhizome spices

0840010

Liquorice

0840020

Ginger

0840030

Turmeric/curcuma

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

(+)

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.

0840990

Others

1011010

Muscle

1011020

Fat tissue

1011030

Liver

1011040

Kidney

1012010

Muscle

1012020

Fat tissue

1012030

Liver

1012040

Kidney

1013010

Muscle

1013020

Fat tissue

1013030

Liver

1013040

Kidney

1014010

Muscle

1014020

Fat tissue

1014030

Liver

1014040

Kidney

1016010

Muscle

1016020

Fat tissue

1016030

Liver

1020010

Cattle

1020020

Sheep

1020030

Goat

1030000

Birds eggs

1030010

Chicken

1030020

Duck

1030030

Geese

1030040

Quail

1030990

Others

Fuberidazole

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

Mepiquat (sum of mepiquat and its salts, expressed as mepiquat chloride)

(+)

Temporary MRL valid until 31 December 2018 as monitoring data show that cross-contamination of untreated cultivated fungi may occur with straw lawfully treated with mepiquat. This cross-contamination may not be fully avoidable in all cases. After this date the MRL will be 0,02* mg/kg unless further modified by a Regulation in light of new information provided by 30 April 2018 at the latest.

0280010

Cultivated fungi

(+)

The European Food Safety Authority identified some information on residue trials, as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.

0401060

Rapeseeds/canola seeds

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

Tralkoxydim (sum of the constituent isomers of tralkoxydim)

(+)

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.

0500010

Barley

0500090

Wheat

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish’

(1)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

1-Naphthylacetamide and 1-naphthylacetic acid (sum of 1-naphthylacetamide and 1-naphthylacetic acid and its salts, expressed as 1-naphythlacetic acid)

(+)

The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.

0130010

Apples

0130020

Pears

(+)

The Europe an Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.

0231010

Tomatoes

0231030

Aubergines/eggplants

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

Chloridazon (R) (sum of chloridazon and chloridazon-desphenyl, expressed as chloridazon)

(R)

=

The residue definition differs for the following combinations pesticide-code number:

Chloridazon — code 1000000 except 1040000: Chloridazon (chloridazon-desphenyl, expressed as chloridazon)

(+)

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.

0213010

Beetroots

0213040

Horseradishes

0220010

Garlic

0220020

Onions

0220030

Shallots

(+)

The European Food Safety Authority identified some information on residues for rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.

0251080

Baby leaf crops (including brassica species)

0252010

Spinaches

(+)

The European Food Safety Authority identified some information on residue trials and residues for rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.

0252030

Chards/beet leaves

(+)

The European Food Safety Authority identified some information on residues for rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.

0256000

(f)

herbs and edible flowers

0256010

Chervil

0256020

Chives

0256030

Celery leaves

0256040

Parsley

0256050

Sage

0256060

Rosemary

0256070

Thyme

0256080

Basil and edible flowers

0256090

Laurel/bay leave

0256100

Tarragon

0256990

Others

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

(+)

The European Food Safety Authority identified some information on feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.

1011010

Muscle

1011020

Fat tissue

1011030

Liver

1011040

Kidney

1012010

Muscle

1012020

Fat tissue

1012030

Liver

1012040

Kidney

1013010

Muscle

1013020

Fat tissue

1013030

Liver

1013040

Kidney

1014010

Muscle

1014020

Fat tissue

1014030

Liver

1014040

Kidney

1020010

Cattle

1020020

Sheep

1020030

Goat

Fluazifop-P (sum of all the constituent isomers of fluazifop, its esters and its conjugates, expressed as fluazifop)

(+)

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.

0152000

(b)

strawberries

0213020

Carrots

(+)

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.

0631000

(a)

flowers

0631010

Chamomile

0631020

Hibiscus/roselle

0631030

Rose

0631040

Jasmine

0631050

Lime/linden

0631990

Others

0632000

(b)

leaves and herbs

0632010

Strawberry

0632020

Rooibos

0632030

Mate/maté

0632990

Others

0633000

(c)

roots

0633010

Valerian

0633020

Ginseng

0633990

Others

0700000

HOPS

0810000

Seed spices

0810010

Anise/aniseed

0810020

Black caraway/black cumin

0810030

Celery

0810040

Coriander

0810050

Cumin

0810060

Dill

0810070

Fennel

0810080

Fenugreek

0810090

Nutmeg

0810990

Others

0820000

Fruit spices

0820010

Allspice/pimento

0820020

Sichuan pepper

0820030

Caraway

0820040

Cardamom

0820050

Juniper berry

0820060

Peppercorn (black, green and white)

0820070

Vanilla

0820080

Tamarind

0820990

Others

0840000

Root and rhizome spices

0840010

Liquorice

0840020

Ginger

0840030

Turmeric/curcuma

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

(+)

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.

0840990

Others

1011010

Muscle

1011020

Fat tissue

1011030

Liver

1011040

Kidney

1012010

Muscle

1012020

Fat tissue

1012030

Liver

1012040

Kidney

1013010

Muscle

1013020

Fat tissue

1013030

Liver

1013040

Kidney

1014010

Muscle

1014020

Fat tissue

1014030

Liver

1014040

Kidney

1016010

Muscle

1016020

Fat tissue

1016030

Liver

1020010

Cattle

1020020

Sheep

1020030

Goat

1030000

Birds eggs

1030010

Chicken

1030020

Duck

1030030

Geese

1030040

Quail

1030990

Others

Fuberidazole

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

Mepiquat (sum of mepiquat and its salts, expressed as mepiquat chloride)

(+)

Temporary MRL valid until 31 December 2018 as monitoring data show that cross-contamination of untreated cultivated fungi may occur with straw lawfully treated with mepiquat. This cross-contamination may not be fully avoidable in all cases. After this date the MRL will be 0,02* mg/kg unless further modified by a Regulation in light of new information provided by 30 April 2018 at the latest.

0280010

Cultivated fungi

(+)

The European Food Safety Authority identified some information on residue trials, as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.

0401060

Rapeseeds/canola seeds

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

Tralkoxydim (sum of the constituent isomers of tralkoxydim)

(+)

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.

0500010

Barley

0500090

Wheat

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish’