|
19.1.2023 |
EN |
Official Journal of the European Union |
L 17/56 |
COMMISSION REGULATION (EU) 2023/129
of 18 January 2023
amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for azoxystrobin, prosulfocarb, sedaxane and valifenalate in or on certain products
(Text with EEA relevance)
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1), point (a), thereof,
Whereas:
|
(1) |
For azoxystrobin, prosulfocarb, sedaxane and valifenalate, maximum residue levels (‘MRLs’) were set in Annex II to Regulation (EC) No 396/2005. |
|
(2) |
On 14 December 2021, the Codex Alimentarius Commission adopted new Codex maximum residue limits (CXLs) for azoxystrobin in guavas and for valifenalate in onions, shallots, tomatoes, and eggplants (2). |
|
(3) |
In accordance with Article 5(3) of Regulation (EC) No 178/2002 of the European Parliament and of the Council (3), where international standards exist or their completion is imminent, they are to be taken into consideration in the development or adaptation of food law, except where such standards or relevant parts would be an ineffective or inappropriate means to fulfil the legitimate objectives of food law or where there is a scientific justification, or where they would result in a different level of protection from the one determined as appropriate in the Union. Moreover, in accordance with Article 13, point (e), of that Regulation, the Union is to promote consistency between international technical standards and food law while ensuring that the high level of protection adopted in the Union is not reduced. |
|
(4) |
The European Food Safety Authority (‘the Authority’) assessed the CXLs proposed for azoxystrobin in guavas and for valifenalate in onions, shallots, tomatoes, and eggplants and concluded they are safe for consumers in the Union (4). The Union did not present reservations (5) , (6) to the Codex Committee on Pesticides Residues on these proposed CXLs. |
|
(5) |
It is therefore appropriate to include these CXLs in Regulation (EC) No 396/2005 as MRLs. In the framework of the evaluation of the proposed CXL for valifenalate in tomatoes, a sufficient number of residue trials was submitted and the Authority concluded that these data were sufficient for the uses under consideration. Therefore, it is appropriate to delete the respective footnote in Regulation (EC) No 396/2005 highlighting the need for additional data. |
|
(6) |
As regards azoxystrobin, an application pursuant to Article 6(1) of Regulation (EC) No 396/2005 requesting a modification of the existing MRLs was submitted for rapeseeds/canola seeds and linseeds. As regards prosulfocarb, such an application was submitted for herbs and edible flowers. As regards sedaxane, such an application was submitted for potatoes. |
|
(7) |
In accordance with Article 8 of Regulation (EC) No 396/2005, all those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission. |
|
(8) |
The Authority assessed the applications and the evaluation reports, examining in particular the risks to consumers and, where relevant, to animals, and gave reasoned opinions on the proposed MRLs (7). It forwarded those opinions to the applicants, the Commission and the Member States and made them available to the public. |
|
(9) |
As regards azoxystrobin in linseeds, the Authority concluded that the submitted data was insufficient to modify the existing MRL. Therefore, it is not appropriate to modify that MRL. |
|
(10) |
As regards all other modifications to MRLs requested by the applicants for azoxystrobin, prosulfocarb and sedaxane, the Authority concluded that all requirements with respect to completeness of data submission were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. In so concluding, the Authority took into account the most recent data on the toxicological properties of the substances. Neither the long-term exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant products showed a risk that the acceptable daily intake or the acute reference dose is exceeded. |
|
(11) |
As regards prosulfocarb in herbs and edible flowers, the Authority had previously identified, in the framework of the review of the existing MRLs for prosulfocarb according to Article 12 of Regulation (EC) No 396/2005 (8), that some information on residue trials was unavailable. Therefore, Commission Regulation (EU) No 777/2013 (9) required further residue data to confirm the tentative MRL of 0,05 mg/kg for that active substance in those products. In the framework of the new application requesting the modification of the MRLs for prosulfocarb in herbs and edible flowers, new uses and new residue trials were submitted and the Authority concluded that these data were sufficient for the uses under consideration and to support a new higher MRL. Therefore, it is appropriate to modify the MRL and to delete the respective footnote in Regulation (EC) No 396/2005 highlighting the need for additional data. |
|
(12) |
Based on the on the scientific report and on the reasoned opinions of the Authority and taking into account the relevant factors listed in Article 14(2) of Regulation (EC) No 396/2005, the proposed modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005. |
|
(13) |
Regulation (EC) No 396/2005 should therefore be amended accordingly. |
|
(14) |
The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, |
HAS ADOPTED THIS REGULATION:
Article 1
Annex II to Regulation (EC) No 396/2005 is amended in accordance with the Annex to this Regulation.
Article 2
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
It shall apply from 26 February 2023 as regards all proposed MRLs.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 18 January 2023.
For the Commission
The President
Ursula VON DER LEYEN
(2) Report of the 44th Session of the Codex Alimentarius Commission (REP21/CAC) https://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-701-44%252FFINAL%252520REPORT%252FRep21_CACe.pdf
(3) Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1).
(4) Scientific support for preparing an EU position for the 52nd Session of the Codex Committee on Pesticide Residues (CCPR). EFSA Journal 2021;19(8):6766.
(5) European Union comments on Codex CX/PR 21/52/5(REV): https://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-718-52%252FCRDs%252Fpr52_CRD22x.pdf
(6) Report of the 52nd session of the Codex Committee on Pesticide Residues REP21/PR: https://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-718-52%252FREPORT%252FFINAL%2BREPORT%252FREP21_PR52e.pdf
(7) EFSA scientific reports are available online: http://www.efsa.europa.eu
Reasoned Opinion on the modification of the existing maximum residue levels for azoxystrobin in rapeseeds and linseeds. EFSA Journal 2022;20(1):7051.
Reasoned Opinion on the modification of the existing maximum residue levels for prosulfocarb in herbs and edible flowers. EFSA Journal 2022;20(5):7334.
Reasoned Opinion on the modification of the existing maximum residue level for sedaxane in potatoes. EFSA Journal 2022;20(6):7371.
(8) EFSA scientific reports are available online: http://www.efsa.europa.eu
Reasoned Opinion: Review of the existing maximum residue levels (MRLs) for prosulfocarb according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2011; 9(8):2346.
(9) Commission Regulation (EU) No 777/2013 of 12 August 2013 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for clodinafop, clomazone, diuron, ethalfluralin, ioxynil, iprovalicarb, maleic hydrazide, mepanipyrim, metconazole, prosulfocarb and tepraloxydim in or on certain products (OJ L 221, 17.8.2013, p. 1).
ANNEX
In Annex II to Regulation (EC) No 396/2005, the columns for azoxystrobin, prosulfocarb, sedaxane and valifenalate are replaced by the following:
‘ Pesticide residues and maximum residue levels (mg/kg)
|
Code number |
Groups and examples of individual products to which the MRLs apply (1) |
Azoxystrobin |
Prosulfocarb |
Sedaxane (sum of isomers) |
Valifenalate (R) (A) |
||
|
(1) |
(2) |
(3) |
(4) |
(5) |
(6) |
||
|
0100000 |
FRUITS, FRESH or FROZEN; TREE NUTS |
|
|
0,01 (*) |
|
||
|
0110000 |
Citrus fruits |
15 |
0,01 (*) |
|
0,01 (*) |
||
|
0110010 |
Grapefruits |
|
|
|
|
||
|
0110020 |
Oranges |
|
|
|
|
||
|
0110030 |
Lemons |
|
|
|
|
||
|
0110040 |
Limes |
|
|
|
|
||
|
0110050 |
Mandarins |
|
|
|
|
||
|
0110990 |
Others (2) |
|
|
|
|
||
|
0120000 |
Tree nuts |
|
0,02 (*) |
|
0,01 (*) |
||
|
0120010 |
Almonds |
0,01 |
|
|
|
||
|
0120020 |
Brazil nuts |
0,01 |
|
|
|
||
|
0120030 |
Cashew nuts |
0,01 |
|
|
|
||
|
0120040 |
Chestnuts |
0,01 |
|
|
|
||
|
0120050 |
Coconuts |
0,01 |
|
|
|
||
|
0120060 |
Hazelnuts/cobnuts |
0,01 |
|
|
|
||
|
0120070 |
Macadamias |
0,01 |
|
|
|
||
|
0120080 |
Pecans |
0,01 |
|
|
|
||
|
0120090 |
Pine nut kernels |
0,01 |
|
|
|
||
|
0120100 |
Pistachios |
1 |
|
|
|
||
|
0120110 |
Walnuts |
0,01 |
|
|
|
||
|
0120990 |
Others (2) |
0,01 |
|
|
|
||
|
0130000 |
Pome fruits |
0,01 (*) |
0,01 (*) |
|
0,01 (*) |
||
|
0130010 |
Apples |
|
|
|
|
||
|
0130020 |
Pears |
|
|
|
|
||
|
0130030 |
Quinces |
|
|
|
|
||
|
0130040 |
Medlars |
|
|
|
|
||
|
0130050 |
Loquats/Japanese medlars |
|
|
|
|
||
|
0130990 |
Others (2) |
|
|
|
|
||
|
0140000 |
Stone fruits |
2 |
0,01 (*) |
|
0,01 (*) |
||
|
0140010 |
Apricots |
|
|
|
|
||
|
0140020 |
Cherries (sweet) |
|
|
|
|
||
|
0140030 |
Peaches |
|
|
|
|
||
|
0140040 |
Plums |
|
|
|
|
||
|
0140990 |
Others (2) |
|
|
|
|
||
|
0150000 |
Berries and small fruits |
|
|
|
|
||
|
0151000 |
|
3 |
0,01 (*) |
|
1 |
||
|
0151010 |
Table grapes |
|
|
|
|
||
|
0151020 |
Wine grapes |
|
|
|
|
||
|
0152000 |
|
10 |
0,05 (+) |
|
0,01 (*) |
||
|
0153000 |
|
5 |
0,01 (*) |
|
0,01 (*) |
||
|
0153010 |
Blackberries |
|
|
|
|
||
|
0153020 |
Dewberries |
|
|
|
|
||
|
0153030 |
Raspberries (red and yellow) |
|
|
|
|
||
|
0153990 |
Others (2) |
|
|
|
|
||
|
0154000 |
|
|
0,01 (*) |
|
0,01 (*) |
||
|
0154010 |
Blueberries |
5 |
|
|
|
||
|
0154020 |
Cranberries |
0,5 |
|
|
|
||
|
0154030 |
Currants (black, red and white) |
5 |
|
|
|
||
|
0154040 |
Gooseberries (green, red and yellow) |
5 |
|
|
|
||
|
0154050 |
Rose hips |
5 |
|
|
|
||
|
0154060 |
Mulberries (black and white) |
5 |
|
|
|
||
|
0154070 |
Azaroles/Mediterranean medlars |
5 |
|
|
|
||
|
0154080 |
Elderberries |
5 |
|
|
|
||
|
0154990 |
Others (2) |
5 |
|
|
|
||
|
0160000 |
Miscellaneous fruitswith |
|
0,01 (*) |
|
0,01 (*) |
||
|
0161000 |
|
|
|
|
|
||
|
0161010 |
Dates |
0,01 (*) |
|
|
|
||
|
0161020 |
Figs |
0,01 (*) |
|
|
|
||
|
0161030 |
Table olives |
0,01 (*) |
|
|
|
||
|
0161040 |
Kumquats |
0,01 (*) |
|
|
|
||
|
0161050 |
Carambolas |
0,1 |
|
|
|
||
|
0161060 |
Kaki/Japanese persimmons |
0,01 (*) |
|
|
|
||
|
0161070 |
Jambuls/jambolans |
0,01 (*) |
|
|
|
||
|
0161990 |
Others (2) |
0,01 (*) |
|
|
|
||
|
0162000 |
|
|
|
|
|
||
|
0162010 |
Kiwi fruits (green, red, yellow) |
0,01 (*) |
|
|
|
||
|
0162020 |
Litchis/lychees |
0,01 (*) |
|
|
|
||
|
0162030 |
Passionfruits/maracujas |
4 |
|
|
|
||
|
0162040 |
Prickly pears/cactus fruits |
0,3 |
|
|
|
||
|
0162050 |
Star apples/cainitos |
0,01 (*) |
|
|
|
||
|
0162060 |
American persimmons/Virginia kaki |
0,01 (*) |
|
|
|
||
|
0162990 |
Others (2) |
0,01 (*) |
|
|
|
||
|
0163000 |
|
|
|
|
|
||
|
0163010 |
Avocados |
0,01 (*) |
|
|
|
||
|
0163020 |
Bananas |
2 |
|
|
|
||
|
0163030 |
Mangoes |
4 |
|
|
|
||
|
0163040 |
Papayas |
0,3 |
|
|
|
||
|
0163050 |
Granate apples/pomegranates |
0,01 (*) |
|
|
|
||
|
0163060 |
Cherimoyas |
0,01 (*) |
|
|
|
||
|
0163070 |
Guavas |
0,2 |
|
|
|
||
|
0163080 |
Pineapples |
0,01 (*) |
|
|
|
||
|
0163090 |
Breadfruits |
0,01 (*) |
|
|
|
||
|
0163100 |
Durians |
0,01 (*) |
|
|
|
||
|
0163110 |
Soursops/guanabanas |
0,01 (*) |
|
|
|
||
|
0163990 |
Others (2) |
0,01 (*) |
|
|
|
||
|
0200000 |
VEGETABLES, FRESH or FROZEN |
|
|
|
|
||
|
0210000 |
Root and tuber vegetables |
|
|
|
0,01 (*) |
||
|
0211000 |
|
7 |
0,01 (*) |
0,15 |
|
||
|
0212000 |
|
1 |
0,01 (*) |
0,01 (*) |
|
||
|
0212010 |
Cassava roots/manioc |
|
|
|
|
||
|
0212020 |
Sweet potatoes |
|
|
|
|
||
|
0212030 |
Yams |
|
|
|
|
||
|
0212040 |
Arrowroots |
|
|
|
|
||
|
0212990 |
Others (2) |
|
|
|
|
||
|
0213000 |
|
|
|
0,01 (*) |
|
||
|
0213010 |
Beetroots |
1 |
0,01 (*) |
|
|
||
|
0213020 |
Carrots |
1 |
1 (+) |
|
|
||
|
0213030 |
Celeriacs/turnip rooted celeries |
1 |
0,08 (+) |
|
|
||
|
0213040 |
Horseradishes |
1 |
0,08 (+) |
|
|
||
|
0213050 |
Jerusalem artichokes |
1 |
0,01 (*) |
|
|
||
|
0213060 |
Parsnips |
1 |
0,08 (+) |
|
|
||
|
0213070 |
Parsley roots/Hamburg roots parsley |
1 |
0,08 (+) |
|
|
||
|
0213080 |
Radishes |
1,5 |
0,01 (*) |
|
|
||
|
0213090 |
Salsifies |
1 |
0,08 (+) |
|
|
||
|
0213100 |
Swedes/rutabagas |
1 |
0,01 (*) |
|
|
||
|
0213110 |
Turnips |
1 |
0,01 (*) |
|
|
||
|
0213990 |
Others (2) |
1 |
0,01 (*) |
|
|
||
|
0220000 |
Bulb vegetables |
10 |
|
0,01 (*) |
|
||
|
0220010 |
Garlic |
|
0,01 (*) |
|
0,01 (*) |
||
|
0220020 |
Onions |
|
0,03 |
|
0,5 |
||
|
0220030 |
Shallots |
|
0,03 |
|
0,5 |
||
|
0220040 |
Spring onions/green onions and Welsh onions |
|
0,02 |
|
0,01 (*) |
||
|
0220990 |
Others (2) |
|
0,01 (*) |
|
0,01 (*) |
||
|
0230000 |
Fruiting vegetables |
|
0,01 (*) |
0,01 (*) |
|
||
|
0231000 |
|
3 |
|
|
|
||
|
0231010 |
Tomatoes |
|
|
|
0,4 |
||
|
0231020 |
Sweet peppers/bell peppers |
|
|
|
0,01 (*) |
||
|
0231030 |
Aubergines/eggplants |
|
|
|
0,4 |
||
|
0231040 |
Okra/lady's fingers |
|
|
|
0,01 (*) |
||
|
0231990 |
Others (2) |
|
|
|
0,01 (*) |
||
|
0232000 |
|
1 |
|
|
0,01 (*) |
||
|
0232010 |
Cucumbers |
|
|
|
|
||
|
0232020 |
Gherkins |
|
|
|
|
||
|
0232030 |
Courgettes |
|
|
|
|
||
|
0232990 |
Others (2) |
|
|
|
|
||
|
0233000 |
|
1 |
|
|
0,01 (*) |
||
|
0233010 |
Melons |
|
|
|
|
||
|
0233020 |
Pumpkins |
|
|
|
|
||
|
0233030 |
Watermelons |
|
|
|
|
||
|
0233990 |
Others (2) |
|
|
|
|
||
|
0234000 |
|
0,01 (*) |
|
|
0,01 (*) |
||
|
0239000 |
|
0,01 (*) |
|
|
0,01 (*) |
||
|
0240000 |
Brassica vegetables(excluding brassica roots and brassica baby leaf crops) |
|
0,01 (*) |
0,01 (*) |
0,01 (*) |
||
|
0241000 |
|
5 |
|
|
|
||
|
0241010 |
Broccoli |
|
|
|
|
||
|
0241020 |
Cauliflowers |
|
|
|
|
||
|
0241990 |
Others (2) |
|
|
|
|
||
|
0242000 |
|
5 |
|
|
|
||
|
0242010 |
Brussels sprouts |
|
|
|
|
||
|
0242020 |
Head cabbages |
|
|
|
|
||
|
0242990 |
Others (2) |
|
|
|
|
||
|
0243000 |
|
6 |
|
|
|
||
|
0243010 |
Chinese cabbages/pe-tsai |
|
|
|
|
||
|
0243020 |
Kales |
|
|
|
|
||
|
0243990 |
Others (2) |
|
|
|
|
||
|
0244000 |
|
5 |
|
|
|
||
|
0250000 |
Leaf vegetables, herbs and edible flowers |
|
|
|
|
||
|
0251000 |
|
10 |
0,01 (*) |
0,01 (*) |
0,01 (*) |
||
|
0251010 |
Lamb's lettuces/corn salads |
|
|
|
|
||
|
0251020 |
Lettuces |
|
|
|
|
||
|
0251030 |
Escaroles/broad-leaved endives |
|
|
|
|
||
|
0251040 |
Cresses and other sprouts and shoots |
|
|
|
|
||
|
0251050 |
Land cresses |
|
|
|
|
||
|
0251060 |
Roman rocket/rucola |
|
|
|
|
||
|
0251070 |
Red mustards |
|
|
|
|
||
|
0251080 |
Baby leaf crops (including brassica species) |
|
|
|
|
||
|
0251990 |
Others (2) |
|
|
|
|
||
|
0252000 |
|
15 |
0,01 (*) |
0,01 (*) |
0,01 (*) |
||
|
0252010 |
Spinaches |
|
|
|
|
||
|
0252020 |
Purslanes |
|
|
|
|
||
|
0252030 |
Chards/beet leaves |
|
|
|
|
||
|
0252990 |
Others (2) |
|
|
|
|
||
|
0253000 |
|
0,01 (*) |
0,01 (*) |
0,01 (*) |
0,01 (*) |
||
|
0254000 |
|
0,01 (*) |
0,01 (*) |
0,01 (*) |
0,01 (*) |
||
|
0255000 |
|
0,3 |
0,01 (*) |
0,01 (*) |
0,01 (*) |
||
|
0256000 |
|
70 |
20 |
0,02 (*) |
0,02 (*) |
||
|
0256010 |
Chervil |
|
|
|
|
||
|
0256020 |
Chives |
|
|
|
|
||
|
0256030 |
Celery leaves |
|
|
|
|
||
|
0256040 |
Parsley |
|
|
|
|
||
|
0256050 |
Sage |
|
|
|
|
||
|
0256060 |
Rosemary |
|
|
|
|
||
|
0256070 |
Thyme |
|
|
|
|
||
|
0256080 |
Basil and edible flowers |
|
|
|
|
||
|
0256090 |
Laurel/bay leaves |
|
|
|
|
||
|
0256100 |
Tarragon |
|
|
|
|
||
|
0256990 |
Others (2) |
|
|
|
|
||
|
0260000 |
Legume vegetables |
3 |
0,01 (*) |
0,01 (*) |
0,01 (*) |
||
|
0260010 |
Beans (with pods) |
|
|
|
|
||
|
0260020 |
Beans (without pods) |
|
|
|
|
||
|
0260030 |
Peas (with pods) |
|
|
|
|
||
|
0260040 |
Peas (without pods) |
|
|
|
|
||
|
0260050 |
Lentils |
|
|
|
|
||
|
0260990 |
Others (2) |
|
|
|
|
||
|
0270000 |
Stem vegetables |
|
|
0,01 (*) |
0,01 (*) |
||
|
0270010 |
Asparagus |
0,01 (*) |
0,01 (*) |
|
|
||
|
0270020 |
Cardoons |
15 |
0,01 (*) |
|
|
||
|
0270030 |
Celeries |
15 |
1,5 (+) |
|
|
||
|
0270040 |
Florence fennels |
10 |
0,01 (*) |
|
|
||
|
0270050 |
Globe artichokes |
5 |
0,01 (*) |
|
|
||
|
0270060 |
Leeks |
10 |
0,01 (*) |
|
|
||
|
0270070 |
Rhubarbs |
0,6 |
0,01 (*) |
|
|
||
|
0270080 |
Bamboo shoots |
0,01 (*) |
0,01 (*) |
|
|
||
|
0270090 |
Palm hearts |
0,01 (*) |
0,01 (*) |
|
|
||
|
0270990 |
Others (2) |
0,01 (*) |
0,01 (*) |
|
|
||
|
0280000 |
Fungi, mosses and lichens |
0,01 (*) |
0,01 (*) |
0,01 (*) |
0,01 (*) |
||
|
0280010 |
Cultivated fungi |
|
|
|
|
||
|
0280020 |
Wild fungi |
|
|
|
|
||
|
0280990 |
Mosses and lichens |
|
|
|
|
||
|
0290000 |
Algae and prokaryotes organisms |
0,01 (*) |
0,01 (*) |
0,01 (*) |
0,01 (*) |
||
|
0300000 |
PULSES |
0,15 |
0,01 (*) |
0,01 (*) |
0,01 (*) |
||
|
0300010 |
Beans |
|
|
|
|
||
|
0300020 |
Lentils |
|
|
|
|
||
|
0300030 |
Peas |
|
|
|
|
||
|
0300040 |
Lupins/lupini beans |
|
|
|
|
||
|
0300990 |
Others (2) |
|
|
|
|
||
|
0400000 |
OILSEEDS AND OIL FRUITS |
|
0,02 (*) |
0,01 (*) |
0,01 (*) |
||
|
0401000 |
Oilseeds |
|
|
|
|
||
|
0401010 |
Linseeds |
0,4 |
|
|
|
||
|
0401020 |
Peanuts/groundnuts |
0,2 |
|
|
|
||
|
0401030 |
Poppy seeds |
0,5 |
|
|
|
||
|
0401040 |
Sesame seeds |
0,01 (*) |
|
|
|
||
|
0401050 |
Sunflower seeds |
0,5 |
|
|
|
||
|
0401060 |
Rapeseeds/canola seeds |
0,7 |
|
|
|
||
|
0401070 |
Soyabeans |
0,5 |
|
|
|
||
|
0401080 |
Mustard seeds |
0,5 |
|
|
|
||
|
0401090 |
Cotton seeds |
0,7 |
|
|
|
||
|
0401100 |
Pumpkin seeds |
0,01 (*) |
|
|
|
||
|
0401110 |
Safflower seeds |
0,4 |
|
|
|
||
|
0401120 |
Borage seeds |
0,4 |
|
|
|
||
|
0401130 |
Gold of pleasure seeds |
0,5 |
|
|
|
||
|
0401140 |
Hemp seeds |
0,01 (*) |
|
|
|
||
|
0401150 |
Castor beans |
0,01 (*) |
|
|
|
||
|
0401990 |
Others (2) |
0,01 (*) |
|
|
|
||
|
0402000 |
Oil fruits |
|
|
|
|
||
|
0402010 |
Olives for oil production |
0,01 (*) |
|
|
|
||
|
0402020 |
Oil palms kernels |
0,01 (*) |
|
|
|
||
|
0402030 |
Oil palms fruits |
0,03 |
|
|
|
||
|
0402040 |
Kapok |
0,01 (*) |
|
|
|
||
|
0402990 |
Others (2) |
0,01 (*) |
|
|
|
||
|
0500000 |
CEREALS |
|
0,01 (*) |
0,01 (*) |
0,01 (*) |
||
|
0500010 |
Barley |
1,5 |
|
|
|
||
|
0500020 |
Buckwheat and other pseudocereals |
0,01 (*) |
|
|
|
||
|
0500030 |
Maize/corn |
0,02 |
|
|
|
||
|
0500040 |
Common millet/proso millet |
0,01 (*) |
|
|
|
||
|
0500050 |
Oat |
1,5 |
|
|
|
||
|
0500060 |
Rice |
5 |
|
|
|
||
|
0500070 |
Rye |
0,5 |
|
|
|
||
|
0500080 |
Sorghum |
10 |
|
|
|
||
|
0500090 |
Wheat |
0,5 |
|
|
|
||
|
0500990 |
Others (2) |
0,01 (*) |
|
|
|
||
|
0600000 |
TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS |
|
|
0,05 (*) |
0,05 (*) |
||
|
0610000 |
Teas |
0,05 (*) |
0,05 (*) |
|
|
||
|
0620000 |
Coffee beans |
0,03 |
0,05 (*) |
|
|
||
|
0630000 |
Herbal infusions from |
|
|
|
|
||
|
0631000 |
|
60 |
2 |
|
|
||
|
0631010 |
Chamomile |
|
|
|
|
||
|
0631020 |
Hibiscus/roselle |
|
|
|
|
||
|
0631030 |
Rose |
|
|
|
|
||
|
0631040 |
Jasmine |
|
|
|
|
||
|
0631050 |
Lime/linden |
|
|
|
|
||
|
0631990 |
Others (2) |
|
|
|
|
||
|
0632000 |
|
60 |
2 |
|
|
||
|
0632010 |
Strawberry |
|
|
|
|
||
|
0632020 |
Rooibos |
|
|
|
|
||
|
0632030 |
Mate/maté |
|
|
|
|
||
|
0632990 |
Others (2) |
|
|
|
|
||
|
0633000 |
|
0,3 |
0,05 (*) |
|
|
||
|
0633010 |
Valerian |
|
|
|
|
||
|
0633020 |
Ginseng |
|
|
|
|
||
|
0633990 |
Others (2) |
|
|
|
|
||
|
0639000 |
|
0,05 (*) |
0,05 (*) |
|
|
||
|
0640000 |
Cocoa beans |
0,05 (*) |
0,05 (*) |
|
|
||
|
0650000 |
Carobs/Saint John's breads |
0,05 (*) |
0,05 (*) |
|
|
||
|
0700000 |
HOPS |
30 |
0,05 (*) |
0,05 (*) |
0,05 (*) |
||
|
0800000 |
SPICES |
|
|
|
|
||
|
0810000 |
Seed spices |
0,3 |
0,3 (+) |
0,05 (*) |
0,05 (*) |
||
|
0810010 |
Anise/aniseed |
|
(+) |
|
|
||
|
0810020 |
Black caraway/black cumin |
|
(+) |
|
|
||
|
0810030 |
Celery |
|
(+) |
|
|
||
|
0810040 |
Coriander |
|
(+) |
|
|
||
|
0810050 |
Cumin |
|
(+) |
|
|
||
|
0810060 |
Dill |
|
(+) |
|
|
||
|
0810070 |
Fennel |
|
(+) |
|
|
||
|
0810080 |
Fenugreek |
|
(+) |
|
|
||
|
0810090 |
Nutmeg |
|
(+) |
|
|
||
|
0810990 |
Others (2) |
|
(+) |
|
|
||
|
0820000 |
Fruit spices |
0,3 |
0,3 (+) |
0,05 (*) |
0,05 (*) |
||
|
0820010 |
Allspice/pimento |
|
(+) |
|
|
||
|
0820020 |
Sichuan pepper |
|
(+) |
|
|
||
|
0820030 |
Caraway |
|
(+) |
|
|
||
|
0820040 |
Cardamom |
|
(+) |
|
|
||
|
0820050 |
Juniper berry |
|
(+) |
|
|
||
|
0820060 |
Peppercorn (black, green and white) |
|
(+) |
|
|
||
|
0820070 |
Vanilla |
|
(+) |
|
|
||
|
0820080 |
Tamarind |
|
(+) |
|
|
||
|
0820990 |
Others (2) |
|
(+) |
|
|
||
|
0830000 |
Bark spices |
0,05 (*) |
0,05 (*) |
0,05 (*) |
0,05 (*) |
||
|
0830010 |
Cinnamon |
|
|
|
|
||
|
0830990 |
Others (2) |
|
|
|
|
||
|
0840000 |
Root and rhizome spices |
|
|
|
|
||
|
0840010 |
Liquorice |
0,05 (*) |
0,05 (*) |
0,05 (*) |
0,05 (*) |
||
|
0840020 |
Ginger (10) |
|
|
|
|
||
|
0840030 |
Turmeric/curcuma |
0,05 (*) |
0,05 (*) |
0,05 (*) |
0,05 (*) |
||
|
0840040 |
Horseradish (11) |
|
|
|
|
||
|
0840990 |
Others (2) |
0,05 (*) |
0,05 (*) |
0,05 (*) |
0,05 (*) |
||
|
0850000 |
Bud spices |
0,05 (*) |
0,05 (*) |
0,05 (*) |
0,05 (*) |
||
|
0850010 |
Cloves |
|
|
|
|
||
|
0850020 |
Capers |
|
|
|
|
||
|
0850990 |
Others (2) |
|
|
|
|
||
|
0860000 |
Flower pistil spices |
0,05 (*) |
0,05 (*) |
0,05 (*) |
0,05 (*) |
||
|
0860010 |
Saffron |
|
|
|
|
||
|
0860990 |
Others (2) |
|
|
|
|
||
|
0870000 |
Aril spices |
0,05 (*) |
0,05 (*) |
0,05 (*) |
0,05 (*) |
||
|
0870010 |
Mace |
|
|
|
|
||
|
0870990 |
Others (2) |
|
|
|
|
||
|
0900000 |
SUGAR PLANTS |
|
0,01 (*) |
0,01 (*) |
0,01 (*) |
||
|
0900010 |
Sugar beet roots |
5 |
|
|
|
||
|
0900020 |
Sugar canes |
0,05 |
|
|
|
||
|
0900030 |
Chicory roots |
0,09 |
|
|
|
||
|
0900990 |
Others (2) |
0,01 (*) |
|
|
|
||
|
1000000 |
PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS |
|
|
|
|
||
|
1010000 |
Commodities from |
|
0,01 (*) |
0,01 (*) |
0,03 (*) |
||
|
1011000 |
|
|
|
|
|
||
|
1011010 |
Muscle |
0,01 (*)(+) |
|
|
|
||
|
1011020 |
Fat |
0,05 (+) |
|
|
|
||
|
1011030 |
Liver |
0,07 (+) |
|
|
|
||
|
1011040 |
Kidney |
0,07 (+) |
|
|
|
||
|
1011050 |
Edible offals (other than liver and kidney) |
0,07 (+) |
|
|
|
||
|
1011990 |
Others (2) |
0,01 (*)(+) |
|
|
|
||
|
1012000 |
|
|
|
|
|
||
|
1012010 |
Muscle |
0,01 (*)(+) |
|
|
|
||
|
1012020 |
Fat |
0,05 (+) |
|
|
|
||
|
1012030 |
Liver |
0,07 (+) |
|
|
|
||
|
1012040 |
Kidney |
0,07 (+) |
|
|
|
||
|
1012050 |
Edible offals (other than liver and kidney) |
0,07 (+) |
|
|
|
||
|
1012990 |
Others (2) |
0,01 (*)(+) |
|
|
|
||
|
1013000 |
|
|
|
|
|
||
|
1013010 |
Muscle |
0,01 (*)(+) |
|
|
|
||
|
1013020 |
Fat |
0,05 (+) |
|
|
|
||
|
1013030 |
Liver |
0,07 (+) |
|
|
|
||
|
1013040 |
Kidney |
0,07 (+) |
|
|
|
||
|
1013050 |
Edible offals (other than liver and kidney) |
0,07 (+) |
|
|
|
||
|
1013990 |
Others (2) |
0,01 (*)(+) |
|
|
|
||
|
1014000 |
|
|
|
|
|
||
|
1014010 |
Muscle |
0,01 (*)(+) |
|
|
|
||
|
1014020 |
Fat |
0,05 (+) |
|
|
|
||
|
1014030 |
Liver |
0,07 (+) |
|
|
|
||
|
1014040 |
Kidney |
0,07 (+) |
|
|
|
||
|
1014050 |
Edible offals (other than liver and kidney) |
0,07 (+) |
|
|
|
||
|
1014990 |
Others (2) |
0,01 (*)(+) |
|
|
|
||
|
1015000 |
|
|
|
|
|
||
|
1015010 |
Muscle |
0,01 (*) |
|
|
|
||
|
1015020 |
Fat |
0,05 |
|
|
|
||
|
1015030 |
Liver |
0,07 |
|
|
|
||
|
1015040 |
Kidney |
0,07 |
|
|
|
||
|
1015050 |
Edible offals (other than liver and kidney) |
0,07 |
|
|
|
||
|
1015990 |
Others (2) |
0,01 (*) |
|
|
|
||
|
1016000 |
|
0,01 (*)(+) |
|
|
|
||
|
1016010 |
Muscle |
(+) |
|
|
|
||
|
1016020 |
Fat |
(+) |
|
|
|
||
|
1016030 |
Liver |
(+) |
|
|
|
||
|
1016040 |
Kidney |
(+) |
|
|
|
||
|
1016050 |
Edible offals (other than liver and kidney) |
(+) |
|
|
|
||
|
1016990 |
Others (2) |
(+) |
|
|
|
||
|
1017000 |
|
|
|
|
|
||
|
1017010 |
Muscle |
0,01 (*) |
|
|
|
||
|
1017020 |
Fat |
0,05 |
|
|
|
||
|
1017030 |
Liver |
0,07 |
|
|
|
||
|
1017040 |
Kidney |
0,07 |
|
|
|
||
|
1017050 |
Edible offals (other than liver and kidney) |
0,07 |
|
|
|
||
|
1017990 |
Others (2) |
0,01 (*) |
|
|
|
||
|
1020000 |
Milk |
0,01 (*)(+) |
0,01 (*) |
0,01 (*) |
0,03 (*) |
||
|
1020010 |
Cattle |
(+) |
|
|
|
||
|
1020020 |
Sheep |
(+) |
|
|
|
||
|
1020030 |
Goat |
(+) |
|
|
|
||
|
1020040 |
Horse |
(+) |
|
|
|
||
|
1020990 |
Others (2) |
(+) |
|
|
|
||
|
1030000 |
Birds eggs |
0,01 (*)(+) |
0,01 (*) |
0,01 (*) |
0,03 (*) |
||
|
1030010 |
Chicken |
(+) |
|
|
|
||
|
1030020 |
Duck |
(+) |
|
|
|
||
|
1030030 |
Geese |
(+) |
|
|
|
||
|
1030040 |
Quail |
(+) |
|
|
|
||
|
1030990 |
Others (2) |
(+) |
|
|
|
||
|
1040000 |
Honey and other apiculture products (7) |
0,05 (*) |
0,05 (*) |
0,05 (*) |
0,05 (*) |
||
|
1050000 |
Amphibians and Reptiles |
0,01 (*) |
0,01 (*) |
0,01 (*) |
0,03 (*) |
||
|
1060000 |
Terrestrial invertebrate animals |
0,01 (*) |
0,01 (*) |
0,01 (*) |
0,03 (*) |
||
|
1070000 |
Wild terrestrial vertebrate animals |
0,01 (*) |
0,01 (*) |
0,01 (*) |
0,03 (*) |
||
|
1100000 |
PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8) |
|
|
|
|
||
|
1200000 |
PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8) |
|
|
|
|
||
|
1300000 |
PROCESSED FOOD PRODUCTS (9) |
|
|
|
|
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Azoxystrobin The European Food Safety Authority identified some information on toxicity of metabolites as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 August 2024, or, if that information is not submitted by that date, the lack of it. 1011000 (a) swine 1011010 Muscle 1011020 Fat 1011030 Liver 1011040 Kidney 1011050 Edible offals (other than liver and kidney) 1011990 Others (2) 1012000 (b) bovine 1012010 Muscle 1012020 Fat 1012030 Liver 1012040 Kidney 1012050 Edible offals (other than liver and kidney) 1012990 Others (2) 1013000 (c) sheep 1013010 Muscle 1013020 Fat 1013030 Liver 1013040 Kidney 1013050 Edible offals (other than liver and kidney) 1013990 Others (2) 1014000 d) goat 1014010 Muscle 1014020 Fat 1014030 Liver 1014040 Kidney 1014050 Edible offals (other than liver and kidney) 1014990 Others (2) 1016000 (f) poultry 1016010 Muscle 1016020 Fat 1016030 Liver 1016040 Kidney 1016050 Edible offals (other than liver and kidney) 1016990 Others (2) 1020000 Milk 1020010 Cattle 1020020 Sheep 1020030 Goat 1020040 Horse 1020990 Others (2) 1030000 Birds eggs 1030010 Chicken 1030020 Duck 1030030 Geese 1030040 Quail 1030990 Others (2) Prosulfocarb The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitted by that date, the lack of it. 0810000 Seed spices 0810010 Anise/aniseed 0810020 Black caraway/black cumin 0810030 Celery 0810040 Coriander 0810050 Cumin 0810060 Dill 0810070 Fennel 0810080 Fenugreek 0810090 Nutmeg 0810990 Others (2) 0820000 Fruit spices 0820010 Allspice/pimento 0820020 Sichuan pepper 0820030 Caraway 0820040 Cardamom 0820050 Juniper berry 0820060 Peppercorn (black green and white) 0820070 Vanilla 0820080 Tamarind 0820990 Others (2) The European Food Safety Authority identified some information on crop metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitted by that date, the lack of it. 0213020 Carrots 0213030 Celeriacs/turnip rooted celeries 0213040 Horseradishes 0213060 Parsnips 0213070 Parsley roots/Hamburg roots parsley 0213090 Salsifies 0270030 Celeries The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitted by that date, the lack of it. 0152000 (b) strawberries Valifenalate (R) (A) (R) The residue definition differs for the following combinations pesticide-code number: Valifenalate - code 1000000 except 1040000 : Valifenalate and valifenalate acid (IR5839) (A) The EU reference laboratories identified the reference standard for valifenalate acid (IR5839) as commercially not available. When reviewing the MRLs, the Commission will take into account the commercial availability of the reference standard referred to it in the first sentence by 2 August 2023, or, if that reference standard is not commercially available by that date, the unavailability of it.’ |
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(*) Indicates lower limit of analytical determination
(1) For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I