Jornal Oficial L 245/2000

29.9.2000

Jornal Oficial da União Europeia

L 245/10

Anexos da Decisão n.o2/2000 do Conselho conjunto CE-México

de 23 de Março de 2000 (*1)

(*1) JO L 157 de 30.6.2000, p. 10.

ANEXO I

CALENDÁRIO DE DESMANTELAMENTO PAUTAL DA COMUNIDADE

(Referido no artigo 3.o)

SECÇÃO A

Concessões pautais relativas aos produtos classificados na categoria«6»em conformidade com o disposto no artigo 8.oda decisão

As seguintes concessões pautais serão aplicáveis anualmente, a partir da data de entrada em vigor da decisão, às importações na Comunidade dos produtos originários do México.

1. A Comunidade autorizará a importação de 300 toneladas métricas de produtos originários do México classificados na posição0407 00 19, com um direito aduaneiro preferencial não superior a 50 %:

a)	Do direito aduaneiro da nação mais favorecida (na acepção do GATT 1994, a seguir designado por«NMF») aplicável no momento da importação; ou, se este for inferior,

b)	Do direito aduaneiro do sistema de preferências generalizadas (na acepção da legislação comunitária pertinente, a seguir designado por«SPG») aplicável no momento da importação do México desses produtos.

O tratamento preferencial previsto no presente ponto apenas é aplicável aos ovossem agentes patgénicos específicos.

2. A Comunidade autorizará a importação de uma quantidade total de1 000toneladas métricas (equivalente ovos com casca) dos produtos originários do México classificados nas posições0408 11 80,0408 19 81,0408 19 89,0408 91 80e0408 99 80, com um direito aduaneiro preferencial não superior a 50 %:

a)	Do direito aduaneiro NMF aplicável no momento da importação; ou, se este for inferior,

b)	Do direito aduaneiro SPG aplicável no momento da importação do México desses produtos.

3. A Comunidade autorizará a importação de30 000toneladas métricas de produtos originários do México classificados na posição0409 00 00, com um direito aduaneiro preferencial não superior a 50 %:

a)	Do direito aduaneiro NMF aplicável no momento da importação; ou, se este for inferior,

b)	Do direito aduaneiro SPG aplicável no momento da importação do México desses produtos.

4. A Comunidade autorizará a importação de uma quantidade total de 350 toneladas métricas de produtos originários do México classificados nas posições0603 10 11,0603 10 13,0603 10 15,0603 10 21e0603 10 25. Relativamente a essa quantidade, a partir da data da entrada em vigor da decisão, o direito aduaneiro aplicável será de 0 %ad valorem.

5. A Comunidade autorizará a importação de 400 toneladas métricas de produtos originários do México classificados na posição0603 10 29. Relativamente a essa quantidade, a partir da data da entrada em vigor da decisão, o direito aduaneiro aplicável será de 0 %ad valorem.

6. A Comunidade autorizará a importação de uma quantidade total de 350 toneladas métricas de produtos originários do México classificados nas posições0603 10 51,0603 10 53,0603 10 55,0603 10 61e0603 10 65. Relativamente a essa quantidade, a partir da data da entrada em vigor da decisão, o direito aduaneiro aplicável será de 0 %ad valorem.

7. A Comunidade autorizará a importação de 400 toneladas métricas de produtos originários do México classificados na posição0603 10 69. Relativamente a essa quantidade, a partir da data da entrada em vigor da decisão, o direito aduaneiro aplicável será de 0 %ad valorem.

8. A Comunidade autorizará a importação de 600 toneladas métricas de produtos originários do México classificados na posição0709 20 00. Relativamente a essa quantidade, a partir da data da entrada em vigor da decisão, o direito aduaneiro aplicável será de 0 %ad valorem. O tratamento preferencial previsto no presente artigo apenas será aplicável aos produtos importados na Comunidade após o último dia de Fevereiro e antes de 1 de Dezembro de cada ano civil.

9. A Comunidade autorizará a importação de 500 toneladas métricas de produtos originários do México classificados na posição0710 21 00, com um direito aduaneiro preferencial não superior a 50 %:

a)	Do direito aduaneiro NMF aplicável no momento da importação; ou, se este for inferior,

b)	Do direito aduaneiro SPG aplicável no momento da importação do México desses produtos.

10. A Comunidade autorizará a importação de1 000toneladas métricas de produtos originários do México classificados na posição0807 19 00, com um direito aduaneiro preferencial não superior a 50 %:

a)	Do direito aduaneiro NMF aplicável no momento da importação; ou, se este for inferior,

b)	Do direito aduaneiro SPG aplicável no momento da importação do México desses produtos.

O tratamento preferencial previsto no presente ponto apenas é aplicável aos produtos importados na Comunidade durante os meses de Janeiro, Abril, Maio, Outubro, Novembro e Dezembro de cada ano civil.

11. A Comunidade autorizará a importação de1 000toneladas métricas de produtos originários do México classificados na posição0811 10 90, com um direito aduaneiro preferencial não superior a 50 %:

a)	Do direito aduaneiro NMF aplicável no momento da importação; ou, se este for inferior,

b)	Do direito aduaneiro SPG aplicável no momento da importação do México desses produtos.

12. A Comunidade autorizará a importação de uma quantidade total de2 000toneladas métricas de produtos originários do México classificados nas posições1604 14 11,1604 14 18,1604 14 90,1604 19 39e1604 20 70com um direito aduaneiro preferencial não superior a 33,33 %:

a)	Do direito aduaneiro NMF aplicável no momento da importação; ou, se este for inferior,

b)	Do direito aduaneiro SPG aplicável no momento da importação do México desses produtos.

O contingente previsto no presente ponto será aumentado anualmente em 500 toneladas métricas. Esse contingente será reexaminado em conformidade com o disposto no artigo 10.oda decisão.

13. A Comunidade autorizará a importação de275 000toneladas métricas de produtos originários do México classificados na posição1703 10 00. Relativamente a essa quantidade, a partir da data da entrada em vigor da decisão, o direito aduaneiro aplicável será de 0 %ad valorem.

14. A Comunidade autorizará a importação de uma quantidade de1 000toneladas métricas de produtos originários do México classificados na posição2005 60 00, com um direito aduaneiro preferencial não superior a 50 %:

a)	Do direito aduaneiro NMF aplicável no momento da importação; ou, se este for inferior,

b)	Do direito aduaneiro SPG aplicável no momento da importação do México desses produtos.

15. A Comunidade autorizará a importação de uma quantidade total de1 500toneladas métricas de produtos originários do México classificados nas posições2008 92 51,2008 92 74,2008 92 92,2008 92 93,2008 92 94,2008 92 96,2008 92 97e2008 92 98, com um direito aduaneiro preferencial não superior a 50 %:

a)	Do direito aduaneiro NMF aplicável no momento da importação; ou, se este for inferior,

b)	Do direito aduaneiro SPG aplicável no momento da importação do México desses produtos.

16. A Comunidade autorizará a importação de uma quantidade total de1 000toneladas métricas de produtos originários do México classificados nas posições2009 11 11,2009 11 19,2009 11 91,2009 19 11,2009 19 19,2009 19 91e2009 19 99, com um direito aduaneiro preferencial não superior a 50 %:

a)	Do direito aduaneiro NMF aplicável no momento da importação; ou, se este for inferior,

b)	Do direito aduaneiro SPG aplicável no momento da importação do México desses produtos.

17. A Comunidade autorizará a importação de30 000toneladas métricas de produtos originários do México classificados na posição2009 11 99, com um direito aduaneiro preferencial não superior a 25 %:

a)	Do direito aduaneiro NMF aplicável no momento da importação; ou, se este for inferior,

b)	Do direito aduaneiro SPG aplicável no momento da importação do México desses produtos.

O tratamento preferencial previsto no presente ponto apenas é aplicável aos produtos com um grau de concentração superior a 20 brix (com densidade superior a 1,083 gramas por centímetro cúbico a 20 °C).

18. A Comunidade autorizará a importação de uma quantidade total de2 500toneladas métricas de produtos originários do México classificados nas posições2009 40 11,2009 40 19,2009 40 30,2009 40 91e2009 40 99, com um direito aduaneiro preferencial não superior a 50 %:

a)	Do direito aduaneiro NMF aplicável no momento da importação; ou, se este for inferior,

b)	Do direito aduaneiro SPG aplicável no momento da importação do México desses produtos.

19. A Comunidade autorizará a importação de uma quantidade total de3 000toneladas métricas (equivalente ovos com casca) de produtos originários do México classificados nas posições3502 11 90e3502 19 90. Relativamente a essa quantidade, a partir da data da entrada em vigor da decisão, o direito aduaneiro aplicável será de 0 %ad valorem.

SECÇÃO B

Concessões pautais relativas aos produtos classificados na categoria«7»em conformidade com o disposto no artigo 8.oda decisão

As seguintes concessões pautais serão aplicáveis anualmente, a partir da data da entrada em vigor da decisão, às importações na Comunidade dos produtos originários do México.

1. A Comunidade não aplicará qualquer direito aduaneiro NMF ou SPG expresso em termosad valoremàs importações na Comunidade de produtos originários do México classificados nas posições0403 10 51,0403 10 53,0403 10 59,0403 10 91,0403 10 93,0403 10 99,0403 90 71,0403 90 73,0403 90 79,0403 90 91,0403 90 93e0403 90 99, mas poderá aplicar o direito aduaneiro NMF ou SPG expresso em termos específicos, aplicável no momento da importação às importações desses produtos do México.

2. A Comunidade não aplicará qualquer direito aduaneiro NMF ou SPG expresso em termosad valoremàs importações na Comunidade de produtos originários do México classificados nas posições1517 10 10e1517 90 10, mas poderá aplicar o direito aduaneiro NMF ou SPG expresso em termos específicos, aplicável no momento da importação às importações desses produtos do México.

3. A Comunidade permitirá a importação de uma quantidade total de1 000toneladas métricas de produtos originários do México classificados nas posições1704 10 11,1704 10 19,1704 10 91e1704 10 99, com um direito aduaneiro preferencial nã superior a 6 %ad valorem. No que respeita às importações na Comunidade de produtos originários do México referidos no presente ponto que sejam importados ao abrigo do contingente pautal fixado no presente ponto, a Comunidade não aplicará qualquer direito aduaneiro NMF ou SPG expresso em termosad valorem, mas poderá aplicar o direito aduaneiro NMF ou SPG expresso em termos específicos, aplicável no momento da importação às importações desses produtos do México.

4. A Comunidade não aplicará qualquer direito aduaneiro NMF ou SPG expresso em termosad valoremàs importações na Comunidade de produtos originários do México classificados nas posições1704 90 10,1704 90 30,1704 90 51,1704 90 55,1704 90 61,1704 90 65,1704 90 71,1704 90 75,1704 90 81e1704 90 99, mas poderá aplicar o direito aduaneiro NMF ou SPG expresso em termos específicos, aplicável no momento da importação às importações desses produtos do México.

5. A Comunidade não aplicará qualquer direito aduaneiro NMF ou SPG expresso em termosad valoremàs importações na Comunidade de produtos originários do México classificados nas posições1901 20 00,1901 90 11,1901 90 19,1904 10 10,1904 10 30,1904 10 90,1904 20 91,1905 90 10e1905 90 20, mas poderá aplicar o direito aduaneiro NMF ou SPG expresso em termos específicos, aplicável no momento da importação às importações desses produtos do México.

6. A Comunidade permitirá a importação de produtos originários do México classificados na posição2101 12 92, com um direito aduaneiro preferencial não superior a 50 % do direito aduaneiro NMF ou, se este for inferior, do direito aduaneiro SPG aplicável no momento da importação às importações desses produtos do México.

7. A Comunidade não aplicará qualquer direito aduaneiro NMF ou SPG expresso em termosad valoremàs importações na Comunidade de produtos originários do México classificados nas posições2101 12 98e2101 20 98, mas poderá aplicar o direito aduaneiro NMF ou SPG expresso em termos específicos, aplicável no momento da importação às importações desses produtos do México.

8. A Comunidade permitirá a importação de produtos originários do México classificados nas posições2102 10 10,2102 10 31,2102 10 39,2102 10 90e2102 20 11, com um direito aduaneiro preferencial não superior a 50 % do direito aduaneiro NMF ou, se este for inferior, do direito aduaneiro SPG aplicável no momento da importação às importações desses produtos do México.

9. A Comunidade não aplicará qualquer direito aduaneiro NMF ou SPG expresso em termosad valoremàs importações na Comunidade de produtos originários do México classificados na posição3302 10 29, mas poderá aplicar o direito aduaneiro NMF ou SPG expresso em termos específicos, aplicável no momento da importação às importações desses produtos do México.

10. As concessões pautais relativas aos produtos classificados na categoria«7»não especificados nos pontos 1 a 9 serão avaliadas em conformidade com as disposições pertinentes do artigo 8.oda decisão.

SECÇÃO C

Notas

()

A partir da data da entrada em vigor da decisão e durante oito anos, a Comunidade permitirá anualmente a importação de20 000toneladas métricas de produtos originários do México classificados nesta posição (ex 0804 40 90). Relativamente a essa quantidade, a partir da data da entrada em vigor da decisão, o direito aduaneiro aplicável será de 0 %ad valorem. O tratamento preferencial previsto no presente número apenas é aplicável aos produtos importados na Comunidade durante os meses de Junho, Julho, Agosto e Setembro de cada ano civil.

()	No que respeita aos veículos classificados nestas posições com um peso por veículo inferior a8 864kg, o direito aduaneiro de base a que serão aplicadas as reduções sucessivas em conformidade com o presente anexo será de 4,4 %ad valorem.

CALENDÁRIO DE DESMANTELAMENTO PAUTAL DA COMUNIDADE

Item	Description	Base rate	Category
01	LIVE ANIMALS
0101	Live horses, asses, mules and hinnies:
0101	— Horses:
0101 11 00	— — Pure-bred breeding animals	0,0	1
0101 19	— — Other:
0101 19 10	— — — For slaughter	0,0	1
0101 19 90	— — — Other	9,5	2
0101 20	— Asses, mules and hinnies:
0101 20 10	— — Asses	7,7	4
0101 20 90	— — Mules and hinnies	9,0	2
0102	Live bovine animals:
0102 10	— Pure-bred breeding animals:
0102 10 10	— — Heifers (female bovines that have never calved)	0,0	1
0102 10 30	— — Cows	0,0	1
0102 10 90	— — Other	0,0	1
0102 90	— Other:
0102 90	— — Domestic species:
0102 90 05	— — — Of a weight not exceeding 80 kg		5
0102 90 05	— — — Of a weight exceeding 80 kg but not exceeding 160 kg:
0102 90 21	— — — — For slaughter		5
0102 90 29	— — — — Other		5
0102 90 29	— — — Of a weight exceeding 160 kg but not exceeding 300 kg:
0102 90 41	— — — — For slaughter		5
0102 90 49	— — — — Other		5
	— — — Of a weight exceeding 300 kg:
	— — — — Heifers (female bovines that have never calved):
0102 90 51	— — — — — For slaughter		5
0102 90 59	— — — — — Other		5
0102 90 59	— — — — Cows:
0102 90 61	— — — — — For slaughter		5
0102 90 69	— — — — — Other		5
0102 90 69	— — — — Other:
0102 90 71	— — — — — For slaughter		5
0102 90 79	— — — — — Other		5
0102 90 90	— — Other	0,0	1
0103	Live swine:
0103 10 00	— Pure-bred breeding animals	0,0	1
0103 10 00	— Other:
0103 91	— — Weighing less than 50 kg:
0103 91 10	— — — Domestic species	48,9 €/100 kg/net	4
0103 91 90	— — — Other	0,0	1
0103 92	— — Weighing 50 kg or more:
0103 92	— — — Domestic species:
0103 92 11	— — — — Sows having farrowed at least once, of a weight of not less than 160 kg	41,7 €/100 kg/net	4
0103 92 19	— — — — Other	48,9 €/100 kg/net	4
0103 92 90	— — — Other	0,0	1
0104	Live sheep and goats:
0104 10	— Sheep:
0104 10 10	— — Pure-bred breeding animals	0,0	1
0104 10 10	— — Other:
0104 10 30	— — — Lambs (up to a year old)	95,6 €/100 kg/net	4
0104 10 80	— — — Other	95,6 €/100 kg/net	4
0104 20	— Goats:
0104 20 10	— — Pure-bred breeding animals	2,6	1
0104 20 90	— — Other	95,6 €/100 kg/net	4
0105	Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls:
0105	— Weighing not more than 185 g:
0105 11	— — Fowls of the species Gallus domesticus:
0105 11	— — — Grandparent and parent female chicks:
0105 11 11	— — — — Laying stocks	62,0 €/1 000 p/st	3
0105 11 19	— — — — Other	62,0 €/1 000 p/st	3
0105 11 19	— — — Other:
0105 11 91	— — — — Laying stocks	62,0 €/1 000 p/st	4
0105 11 99	— — — — Other	62,0 €/1 000 p/st	3
0105 12 00	— — Turkeys	180,0 €/1 000 p/st	4
0105 19	— — Other:
0105 19 20	— — — Geese	180,0 €/1 000 p/st	4
0105 19 90	— — — Ducks and guinea fowls	62,0 €/1 000 p/st	4
0105 19 90	— Other:
0105 92 00	— — Fowls of the species Gallus domesticus weighing not more than2 000 g	24,8 €/100 kg/net	4
0105 93 00	— — Fowls of the species Gallus domesticus weighing more than2 000 g	24,8 €/100 kg/net	4
0105 99	— — Other:
0105 99 10	— — — Ducks	38,4 €/100 kg/net	4
0105 99 20	— — — Geese	37,5 €/100 kg/net	4
0105 99 30	— — — Turkeys	28,3 €/100 kg/net	4
0105 99 50	— — — Guinea fowls	41,0 €/100 kg/net	4
0106	Other live animals:
0106 00 10	— Domestic rabbits	3,1	1
0106 00 20	— Pigeons	5,3	2
0106 00 90	— Other	0,0	1
02	MEAT AND EDIBLE MEAT OFFAL
0201	Meat of bovine animals, fresh or chilled:
0201 10 00	— Carcases and half-carcases		5
0201 20	— Other cuts with bone in:
0201 20 20	— —«Compensated»quarters		5
0201 20 30	— — Unseparated or separated forequarters		5
0201 20 50	— — Unseparated or separated hindquarters		5
0201 20 90	— — Other		5
0201 30 00	— Boneless		5
0202	Meat of bovine animals, frozen:
0202 10 00	— Carcases and half-carcases		5
0202 20	— Other cuts with bone in:
0202 20 10	— —«Compensated»quarters		5
0202 20 30	— — Unseparated or separated forequarters		5
0202 20 50	— — Unseparated or separated hindquarters		5
0202 20 90	— — Other		5
0202 30	— Boneless:
0202 30 10	— — Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block;«compensated»quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece		5
0202 30 50	— — Crop, chuck and blade and brisket cuts		5
0202 30 90	— — Other		5
0203	Meat of swine, fresh, chilled or frozen:
0203	— Fresh or chilled:
0203 11	— — Carcases and half-carcases:
0203 11 10	— — — Of domestic swine		5
0203 11 90	— — — Other	0,0	1
0203 12	— — Hams, shoulders and cuts thereof, with bone in:
0203 12	— — — Of domestic swine:
0203 12 11	— — — — Hams and cuts thereof		5
0203 12 19	— — — — Shoulders and cuts thereof		5
0203 12 90	— — — Other	0,0	1
0203 19	— — Other:
0203 19	— — — Of domestic swine:
0203 19 11	— — — — Fore-ends and cuts thereof		5
0203 19 13	— — — — Loins and cuts thereof, with bone in		5
0203 19 15	— — — — Bellies (streaky) and cuts thereof		5
0203 19 15	— — — — Other:
0203 19 55	— — — — — Boneless		5
0203 19 59	— — — — — Other		5
0203 19 90	— — — Other	0,0	1
0203 19 90	— Frozen:
0203 21	— — Carcases and half-carcases:
0203 21 10	— — — Of domestic swine		5
0203 21 90	— — — Other	0,0	1
0203 22	— — Hams, shoulders and cuts thereof, with bone in:
0203 22	— — — Of domestic swine:
0203 22 11	— — — — Hams and cuts thereof		5
0203 22 19	— — — — Shoulders and cuts thereof		5
0203 22 90	— — — Other	0,0	1
0203 29	— — Other:
0203 29	— — — Of domestic swine:
0203 29 11	— — — — Fore-ends and cuts thereof		5
0203 29 13	— — — — Loins and cuts thereof, with bone in		5
0203 29 15	— — — — Bellies (streaky) and cuts thereof		5
0203 29 15	— — — — Other:
0203 29 55	— — — — — Boneless		5
0203 29 59	— — — — — Other		5
0203 29 90	— — — Other	0,0	1
0204	Meat of sheep or goats, fresh, chilled or frozen:
0204 10 00	— Carcases and half-carcases of lamb, fresh or chilled	15,2 + 203,4 €/100 kg/net	4
0204 10 00	— Other meat of sheep, fresh or chilled:
0204 21 00	— — Carcases and half-carcases	15,2 + 203,4 €/100 kg/net	4
0204 22	— — Other cuts with bone in:
0204 22 10	— — — Short forequarters	15,2 + 142,4 €/100 kg/net	4
0204 22 30	— — — Chines and/or best ends	15,2 + 223,8 €/100 kg/net	4
0204 22 50	— — — Legs	15,2 + 264,5 €/100 kg/net	4
0204 22 90	— — — Other	15,2 + 264,5 €/100 kg/net	4
0204 23 00	— — Boneless	15,2 + 370,3 €/100 kg/net	4
0204 30 00	— Carcases and half-carcases of lamb, frozen	15,2 + 153,0 €/100 kg/net	4
0204 30 00	— Other meat of sheep, frozen:
0204 41 00	— — Carcases and half-carcases	15,2 + 153,0 €/100 kg/net	4
0204 42	— — Other cuts with bone in:
0204 42 10	— — — Short forequarters	15,2 + 107,1 €/100 kg/net	4
0204 42 30	— — — Chines and/or best ends	15,2 + 168,3 €/100 kg/net	4
0204 42 50	— — — Legs	15,2 + 198,9 €/100 kg/net	4
0204 42 90	— — — Other	15,2 + 198,9 €/100 kg/net	4
0204 43	— — Boneless:
0204 43 10	— — — Of lamb	15,2 + 278,5 €/100 kg/net	4
0204 43 90	— — — Other	15,2 + 278,5 €/100 kg/net	4
0204 50	— Meat of goats:
0204 50	— — Fresh or chilled:
0204 50 11	— — — Carcases and half-carcases	15,2 + 203,4 €/100 kg/net	4
0204 50 13	— — — Short forequarters	15,2 + 142,4 €/100 kg/net	4
0204 50 15	— — — Chines and/or best ends	15,2 + 223,8 €/100 kg/net	4
0204 50 19	— — — Legs	15,2 + 264,5 €/100 kg/net	4
0204 50 19	— — — Other:
0204 50 31	— — — — Cuts with bone in	15,2 + 264,5 €/100 kg/net	4
0204 50 39	— — — — Boneless cuts	15,2 + 370,3 €/100 kg/net	4
0204 50 39	— — Frozen:
0204 50 51	— — — Carcases and half-carcases	15,2 + 153,0 €/100 kg/net	4
0204 50 53	— — — Short forequarters	15,2 + 107,1 €/100 kg/net	4
0204 50 55	— — — Chines and/or best ends	15,2 + 168,3 €/100 kg/net	4
0204 50 59	— — — Legs	15,2 + 198,9 €/100 kg/net	4
0204 50 59	— — — Other:
0204 50 71	— — — — Cuts with bone in	15,2 + 198,9 €/100 kg/net	4
0204 50 79	— — — — Boneless cuts	15,2 + 278,5 €/100 kg/net	4
0205	Meat of horses, asses, mules or hinnies, fresh, chilled or frozen:
0205	— Of horses:
0205 00 11	— — Fresh or chilled	4,2	1
0205 00 19	— — Frozen	4,2	1
0205 00 90	— Of asses, mules or hinnies	4,2	1
0206	Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen:
0206 10	— Of bovine animals, fresh or chilled:
0206 10 10	— — For the manufacture of pharmaceutical products	0,0	1
0206 10 10	— — Other:
0206 10 91	— — — Livers	0,0	1
0206 10 95	— — — Thick skirt and thin skirt		5
0206 10 99	— — — Other	0,0	1
0206 10 99	— Of bovine animals, frozen:
0206 21 00	— — Tongues	0,0	1
0206 22	— — Livers:
0206 22 10	— — — For the manufacture of pharmaceutical products	0,0	1
0206 22 90	— — — Other	0,0	1
0206 29	— — Other:
0206 29 10	— — — For the manufacture of pharmaceutical products	0,0	1
0206 29 10	— — — Other:
0206 29 91	— — — — Thick skirt and thin skirt		5
0206 29 99	— — — — Other	0,0	1
0206 30	— Of swine, fresh or chilled:
0206 30 10	— — For the manufacture of pharmaceutical products	0,0	1
	— — Other:
	— — — Of domestic swine:
0206 30 21	— — — — Livers	2,3	1
0206 30 31	— — — — Other	1,3	1
0206 30 90	— — — Other	0,0	1
0206 30 90	— Of swine, frozen:
0206 41	— — Livers:
0206 41 10	— — — For the manufacture of pharmaceutical products	0,0	1
0206 41 10	— — — Other:
0206 41 91	— — — — Of domestic swine	2,3	1
0206 41 99	— — — — Other	0,0	1
0206 49	— — Other:
0206 49 10	— — — For the manufacture of pharmaceutical products	0,0	1
0206 49 10	— — — Other:
0206 49 91	— — — — Of domestic swine	1,3	1
0206 49 99	— — — — Other	0,0	1
0206 80	— Other, fresh or chilled:
0206 80 10	— — For the manufacture of pharmaceutical products	0,0	1
0206 80 10	— — Other:
0206 80 91	— — — Of horses, asses, mules and hinnies	5,3	2
0206 80 99	— — — Of sheep and goats	0,0	1
0206 90	— Other, frozen:
0206 90 10	— — For the manufacture of pharmaceutical products	0,0	1
0206 90 10	— — Other:
0206 90 91	— — — Of horses, asses, mules and hinnies	5,3	2
0206 90 99	— — — Of sheep and goats	0,0	1
0207	Meat and edible offal, of the poultry of heading No0105 , fresh, chilled or frozen:
0207	— Of fowls of the species Gallus domesticus:
0207 11	— — Not cut in pieces, fresh or chilled:
0207 11 10	— — — Plucked and gutted, with heads and feet, known as«83 % chickens»		5
0207 11 30	— — — Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as«70 % chickens»		5
0207 11 90	— — — Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as«65 % chickens», or otherwise presented		5
0207 12	— — Not cut into pieces, frozen:
0207 12 10	— — — Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as«70 % chickens»		5
0207 12 90	— — — Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as«65 % chickens», or otherwise presented		5
0207 13	— — Cuts and offal, fresh or chilled:
0207 13	— — — Cuts:
0207 13 10	— — — — Boneless		5
0207 13 10	— — — — With bone in:
0207 13 20	— — — — — Halves or quarters		5
0207 13 30	— — — — — Whole wings, with or without tips		5
0207 13 40	— — — — — Backs, necks, backs with necks attached, rumps and wing tips		5
0207 13 50	— — — — — Breasts and cuts thereof		5
0207 13 60	— — — — — Legs and cuts thereof		5
0207 13 70	— — — — — Other		5
0207 13 70	— — — Offal:
0207 13 91	— — — — Livers	7,6	2
0207 13 99	— — — — Other		5
0207 14	— — Cuts and offal, frozen:
0207 14	— — — Cuts:
0207 14 10	— — — — Boneless		5
0207 14 10	— — — — With bone in:
0207 14 20	— — — — — Halves or quarters		5
0207 14 30	— — — — — Whole wings, with or without tips		5
0207 14 40	— — — — — Backs, necks, backs with necks attached, rumps and wing tips		5
0207 14 50	— — — — — Breasts and cuts thereof		5
0207 14 60	— — — — — Legs and cuts thereof		5
0207 14 70	— — — — — Other		5
0207 14 70	— — — Offal:
0207 14 91	— — — — Livers	5,3	2
0207 14 99	— — — — Other	22,2 €/100 kg/net	4
0207 14 99	— Of turkeys:
0207 24	— — Not cut in pieces, fresh or chilled:
0207 24 10	— — — Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as«80 % turkeys»		5
0207 24 90	— — — Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as«73 % turkeys», or otherwise presented		5
0207 25	— — Not cut in pieces, frozen:
0207 25 10	— — — Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as«80 % turkeys»		5
0207 25 90	— — — Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as«73 % turkeys», or otherwise presented		5
0207 26	— — Cuts and offal, fresh or chilled:
0207 26	— — — Cuts:
0207 26 10	— — — — Boneless		5
0207 26 10	— — — — With bone in:
0207 26 20	— — — — — Halves or quarters		5
0207 26 30	— — — — — Whole wings, with or without tips		5
0207 26 40	— — — — — Backs, necks, backs with necks attached, rumps and wing tips		5
0207 26 50	— — — — — Breasts and cuts thereof		5
0207 26 50	— — — — — Legs and cuts thereof:
0207 26 60	— — — — — — Drumsticks and cuts of drumsticks		5
0207 26 70	— — — — — — Other		5
0207 26 80	— — — — — Other		5
0207 26 80	— — — Offal:
0207 26 91	— — — — Livers	7,6	2
0207 26 99	— — — — Other	22,2 €/100 kg/net	4
0207 27	— — Cuts and offal, frozen:
0207 27	— — — Cuts:
0207 27 10	— — — — Boneless		5
0207 27 10	— — — — With bone in:
0207 27 20	— — — — — Halves or quarters		5
0207 27 30	— — — — — Whole wings, with or without tips		5
0207 27 40	— — — — — Backs, necks, backs with necks attached, rumps and wing tips		5
0207 27 50	— — — — — Breasts and cuts thereof		5
0207 27 50	— — — — — Legs and cuts thereof:
0207 27 60	— — — — — — Drumsticks and cuts thereof		5
0207 27 70	— — — — — — Other		5
0207 27 80	— — — — — Other		5
0207 27 80	— — — Offal:
0207 27 91	— — — — Livers	5,3	2
0207 27 99	— — — — Other	22,2 €/100 kg/net	4
0207 27 99	— Of ducks, geese or guinea fowls:
0207 32	— — Not cut in pieces, fresh or chilled:
0207 32	— — — Of ducks:
0207 32 11	— — — — Plucked, bled, gutted but not drawn, with heads and feet, known as«85 % ducks»		5
0207 32 15	— — — — Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as«70 % ducks»		5
0207 32 19	— — — — Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as«63 % ducks», or otherwise presented		5
0207 32 19	— — — Of geese:
0207 32 51	— — — — Plucked, bled, not drawn, with heads and feet, known as«82 % geese»	53,6 €/100 kg/net	3
0207 32 59	— — — — Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as«75 % geese», or otherwise presented	57,1 €/100 kg/net	3
0207 32 90	— — — Of guinea fowls		5
0207 33	— — Not cut into pieces, frozen:
0207 33	— — — Of ducks:
0207 33 11	— — — — Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as«70 % ducks»		5
0207 33 19	— — — — Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as«63 % ducks», or otherwise presented		5
0207 33 19	— — — Of geese:
0207 33 51	— — — — Plucked, bled, not drawn, with heads and feet, known as«82 % geese»	53,6 €/100 kg/net	3
0207 33 59	— — — — Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as«75 % geese», or otherwise presented	57,1 €/100 kg/net	3
0207 33 90	— — — Of guinea fowls	58,5 €/100 kg/net	4
0207 34	— — Fatty livers, fresh or chilled:
0207 34 10	— — — Of geese	0,0	1
0207 34 90	— — — Of ducks	0,0	1
0207 35	— — Other, fresh or chilled:
	— — — Cuts:
	— — — — Boneless:
0207 35 11	— — — — — Of geese	131,2 €/100 kg/net	3
0207 35 15	— — — — — Of ducks and guinea fowls		5
	— — — — With bone in:
	— — — — — Halves or quarters:
0207 35 21	— — — — — — Of ducks		5
0207 35 23	— — — — — — Of geese		5
0207 35 25	— — — — — — Of guinea fowls		5
0207 35 31	— — — — — Whole wings, with or without tips		5
0207 35 41	— — — — — Backs, necks, backs with necks attached, rumps and wing tips		5
0207 35 41	— — — — — Breasts and cuts thereof:
0207 35 51	— — — — — — Of geese	102,7 €/100 kg/net	3
0207 35 53	— — — — — — Of ducks and guinea fowls		5
0207 35 53	— — — — — Legs and cuts thereof:
0207 35 61	— — — — — — Of geese	82,8 €/100 kg/net	3
0207 35 63	— — — — — — Of ducks and guinea fowls		5
0207 35 71	— — — — — Goose or duck paletots	78,4 €/100 kg/net	3
0207 35 79	— — — — — Other		5
0207 35 79	— — — Offal:
0207 35 91	— — — — Livers, other than fatty livers	7,6	2
0207 35 99	— — — — Other	22,2 €/100 kg/net	3
0207 36	— — Other, frozen:
	— — — Cuts:
	— — — — Boneless:
0207 36 11	— — — — — Of geese	131,2 €/100 kg/net	3
0207 36 15	— — — — — Of ducks and guinea fowls		5
	— — — — With bone in:
	— — — — — Halves or quarters:
0207 36 21	— — — — — — Of ducks		5
0207 36 23	— — — — — — Of geese	62,8 €/100 kg/net	3
0207 36 25	— — — — — — Of guinea fowls		5
0207 36 31	— — — — — Whole wings, with or without tips		5
0207 36 41	— — — — — Backs, necks, backs with necks attached, rumps and wing tips		5
0207 36 41	— — — — — Breasts and cuts thereof:
0207 36 51	— — — — — — Of geese	102,7 €/100 kg/net	3
0207 36 53	— — — — — — Of ducks and guinea fowls		5
0207 36 53	— — — — — Legs and cuts thereof:
0207 36 61	— — — — — — Of geese	82,8 €/100 kg/net	3
0207 36 63	— — — — — — Of ducks and guinea fowls		5
0207 36 71	— — — — — Goose or duck paletots	78,4 €/100 kg/net	3
0207 36 79	— — — — — Other		5
	— — — Offal:
	— — — — Livers:
0207 36 81	— — — — — Fatty livers of geese	0,0	1
0207 36 85	— — — — — Fatty livers of ducks	0,0	1
0207 36 89	— — — — — Other	5,3	2
0207 36 90	— — — — Other	22,2 €/100 kg/net	3
0208	Other meat and edible meat offal, fresh, chilled or frozen:
0208 10	— Of rabbits or hares:
0208 10	— — Of domestic rabbits:
0208 10 11	— — — Fresh or chilled	5,3	2
0208 10 19	— — — Frozen	5,3	2
0208 10 90	— — Other	0,0	1
0208 20 00	— Frogs' legs	0,0	1
0208 90	— Other:
0208 90 10	— — Of domestic pigeons	5,3	2
0208 90 10	— — Of game, other than of rabbits or hares:
0208 90 20	— — — Of quails	0,0	1
0208 90 40	— — — Other	0,0	1
0208 90 50	— — Whale and seal meat	7,6	2
0208 90 60	— — Of reindeer	7,4	2
0208 90 80	— — Other	7,4	2
0209	Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked:
0209	— Subcutaneous pig fat:
0209 00 11	— — Fresh, chilled, frozen, salted or in brine	25,4 €/100 kg/net	4
0209 00 19	— — Dried or smoked	28,0 €/100 kg/net	4
0209 00 30	— Pig fat,other than that falling within subheading0209 00 11 or0209 00 19	15,3 €/100 kg/net	4
0209 00 90	— Poultry fat	49,3 €/100 kg/net	4
0210	Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal:
0210	— Meat of swine:
0210 11	— — Hams, shoulders and cuts thereof, with bone in:
	— — — Of domestic swine:
	— — — — Salted or in brine:
0210 11 11	— — — — — Hams and cuts thereof		5
0210 11 19	— — — — — Shoulders and cuts thereof		5
0210 11 19	— — — — Dried or smoked:
0210 11 31	— — — — — Hams and cuts thereof		5
0210 11 39	— — — — — Shoulders and cuts thereof		5
0210 11 90	— — — Other		5
0210 12	— — Bellies (streaky) and cuts thereof:
0210 12	— — — Of domestic swine:
0210 12 11	— — — — Salted or in brine		5
0210 12 19	— — — — Dried or smoked		5
0210 12 90	— — — Other		5
0210 19	— — Other:
	— — — Of domestic swine:
	— — — — Salted or in brine:
0210 19 10	— — — — — Bacon sides or spencers		5
0210 19 20	— — — — — Three-quarter sides or middles		5
0210 19 30	— — — — — Fore-ends and cuts thereof		5
0210 19 40	— — — — — Loins and cuts thereof		5
0210 19 40	— — — — — Other:
0210 19 51	— — — — — — Boneless		5
0210 19 59	— — — — — — Other		5
0210 19 59	— — — — Dried or smoked:
0210 19 60	— — — — — Fore-ends and cuts thereof		5
0210 19 70	— — — — — Loins and cuts thereof		5
0210 19 70	— — — — — Other:
0210 19 81	— — — — — — Boneless		5
0210 19 89	— — — — — — Other		5
0210 19 90	— — — Other	18,3	4
0210 20	— Meat of bovine animals:
0210 20 10	— — With bone in		5
0210 20 90	— — Boneless		5
0210 90	— Other, including edible flours and meals of meat or meat offal:
0210 90	— — Meat:
0210 90 10	— — — Horsemeat, salted, in brine or dried	5,3	2
0210 90 10	— — — Of sheep and goats:
0210 90 11	— — — — With bone in	264,5 €/100 kg/net	4
0210 90 19	— — — — Boneless	370,3 €/100 kg/net	4
0210 90 21	— — — Of reindeer	18,3	4
0210 90 29	— — — Other	18,3	4
	— — Offal:
	— — — Of domestic swine:
0210 90 31	— — — — Livers	77,1 €/100 kg/net	4
0210 90 39	— — — — Other	56,0 €/100 kg/net	4
0210 90 39	— — — Of bovine animals:
0210 90 41	— — — — Thick skirt and thin skirt		5
0210 90 49	— — — — Other		5
0210 90 60	— — — Of sheep and goats	12,8	2
	— — — Other:
	— — — — Poultry liver:
0210 90 71	— — — — — Fatty livers of geese or ducks, salted or in brine	1,0	1
0210 90 79	— — — — — Other	7,6	2
0210 90 80	— — — — Other	12,8	2
0210 90 90	— — Edible flours and meals of meat or meat offal		5
03	FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
0301	Live fish:
0301 10	— Ornamental fish:
0301 10 10	— — Freshwater fish	0,0	1
0301 10 90	— — Saltwater fish	0,0	1
0301 10 90	— Other live fish:
0301 91	— — Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster):
0301 91 10	— — — Of the species Oncorhynchus apache and Oncorhynchus chrysogaster	8,0	2
0301 91 90	— — — Other	10,2	3
0301 92 00	— — Eels (Anguilla spp.)	0,0	1
0301 93 00	— — Carp	8,0	2
0301 99	— — Other:
0301 99	— — — Freshwater fish:
0301 99 11	— — — — Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)	2,0	1
0301 99 19	— — — — Other	8,0	2
0301 99 90	— — — Saltwater fish	5,6	2
0302	Fish, fresh or chilled, excluding fish fillets and other fish meat of heading No0304 :
0302	— Salmonidae, excluding livers and roes:
0302 11	— — Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster):
0302 11 10	— — — Of the species Oncorhynchus apache and Oncorhynchus chrysogaster	8,0	2
0302 11 90	— — — Other	10,2	2
0302 12 00	— — Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)	2,0	1
0302 19 00	— — Other	8,0	2
0302 19 00	— Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes:
0302 21	— — Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis):
0302 21 10	— — — Lesser or Greenland halibut (Reinhardtius hippoglossoides)	2,8	2
0302 21 30	— — — Atlantic halibut (Hippoglossus hippoglossus)	2,8	2
0302 21 90	— — — Pacific halibut (Hippoglossus stenolepis)	15,0	4a
0302 22 00	— — Plaice (Pleuronectes platessa)	2,6	2
0302 23 00	— — Sole (Solea spp.)	15,0	2
0302 29	— — Other:
0302 29 10	— — — Megrim ( Lepidorhombus spp.)	15,0	2
0302 29 90	— — — Other	15,0	2
0302 29 90	— Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes:
0302 31	— — Albacore or longfinned tunas (Thunnus alalunga):
0302 31 10	— — — For the industrial manufacture of products falling within heading No1604	22,0	1
0302 31 90	— — — Other	22,0	4a
0302 32	— — Yellowfin tunas (Thunnus albacares):
0302 32 10	— — — For the industrial manufacture of products falling within heading No1604	22,0	1
0302 32 90	— — — Other	22,0	4a
0302 33	— — Skipjack or stripe-bellied bonito:
0302 33 10	— — — For the industrial manufacture of products falling within heading No1604	22,0	1
0302 33 90	— — — Other	22,0	4a
0302 39	— — Other:
0302 39	— — — For the industrial manufacture of products falling within heading No1604 :
0302 39 11	— — — — Bluefin tunas (Thunnus thynnus)	22,0	1
0302 39 19	— — — — Other	22,0	1
0302 39 19	— — — Other:
0302 39 91	— — — — Bluefin tunas (Thunnus thynnus)	22,0	4a
0302 39 99	— — — — Other	22,0	4a
0302 40	— Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes:
0302 40 05	— — From 1 January to 14 February	15,0	4a
0302 40 10	— — From 15 February to 15 June	0,0	1
0302 40 98	— — From 16 June to 31 December	15,0	4a
0302 50	— Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes:
0302 50 10	— — Of the species Gadus morhua	12,0	4a
0302 50 90	— — Other	12,0	4a
0302 50 90	— Other fish, excluding livers and roes:
0302 61	— — Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus):
0302 61 10	— — — Sardines of the species Sardina pilchardus	23,0	4a
0302 61 30	— — — Sardines of the genus Sardinops; sardinella (Sardinella spp.)	15,0	4a
0302 61 30	— — — Brisling or sprats (Sprattus sprattus):
0302 61 90	— — — — From 1 January to 14 February	13,0	4a
0302 61 91	— — — — From 15 February to 15 June	0,0	1
0302 61 98	— — — — From 16 June to 31 December	13,0	4a
0302 62 00	— — Haddock (Melanogrammus aeglefinus)	2,6	2
0302 63 00	— — Coalfish (Pollachius virens)	2,6	2
0302 64	— — Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus):
0302 64 05	— — — From 1 January to 14 February	20,0	4a
0302 64 10	— — — From 15 February to 15 June	0,0	1
0302 64 98	— — — From 16 June to 31 December	20,0	4a
0302 65	— — Dogfish and other sharks:
0302 65 20	— — — Dogfish of the species Squalus acanthias	4,2	2
0302 65 50	— — — Dogfish of the species Scyliorhinus	2,1	2
0302 65 90	— — — Other	2,8	2
0302 66 00	— — Eels (Anguilla spp.)	0,0	1
0302 69	— — Other:
0302 69	— — — Freshwater fish:
0302 69 11	— — — — Carp	8,0	2
0302 69 19	— — — — Other	8,0	2
	— — — Saltwater fish:
	— — — — Fish of the genus Euthynnus, other than the skipjack or stripe-bellied bonitos (Euthynnus (Katsuwonus) pelamis) mentioned in subheading No0302 33 :
0302 69 21	— — — — — For the industrial manufacture of products falling within heading No1604	22,0	1
0302 69 25	— — — — — Other	22,0	4a
0302 69 25	— — — — Redfish (Sebastes spp.):
0302 69 31	— — — — — Of the species Sebastes marinus	7,5	2
0302 69 33	— — — — — Other	2,6	2
0302 69 35	— — — — Fish of the species Boreogadus saida	12,0	4a
0302 69 41	— — — — Whiting (Merlangius merlangus)	2,6	2
0302 69 45	— — — — Ling (Molva spp.)	2,6	2
0302 69 51	— — — — Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius)	2,6	2
0302 69 55	— — — — Anchovies (Engraulis spp.)	15,0	4a
0302 69 61	— — — — Sea bream (Dentex dentex and Pagellus spp.)	15,0	4a
	— — — — Hake (Merluccius spp., Urophycis spp.):
	— — — — — Hake of the genus Merluccius:
0302 69 66	— — — — — — Cape hake (shallow-water hake) (Merluccius capensis) and deepwater hake (deepwater Cape hake) (Merluccius paradoxus)	15,0	4a
0302 69 67	— — — — — — Southern hake (Merluccius australis)	15,0	4a
0302 69 68	— — — — — — Other	15,0	4a
0302 69 69	— — — — — Hake of the genus Urophycis	15,0	4a
0302 69 75	— — — — Ray's bream (Brama spp.)	15,0	4a
0302 69 81	— — — — Monkfish (Lophius spp.)	15,0	4a
0302 69 85	— — — — Blue whiting (Micromesistius poutassou or Gadus poutassou)	2,6	2
0302 69 86	— — — — Southern blue whiting (Micromesistius australis)	2,6	2
0302 69 87	— — — — Swordfish (Xiphias gladius)	15,0	4a
0302 69 91	— — — — Horse mackerel (scad) (Caranx trachurus, Trachurus trachurus)	15,0	4a
0302 69 92	— — — — Pink cusk-eel (Genypterus blacodes)	2,6	2
0302 69 93	— — — — Fish of the species Kathetostoma giganteum	15,0	4a
0302 69 94	— — — — Sea bass (Dicentrarchus labrax)	15,0	4a
0302 69 95	— — — — Gilt-head seabreams (Sparus aurata)	15,0	4a
0302 69 99	— — — — Other	5,2	2
0302 70 00	— Livers and roes	3,5	2
0303	Fish, frozen, excluding fish fillets and other fish meat of heading No0304 :
0303 10 00	— Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Onchorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou, and Oncorhynchus chrysogaster), excluding livers and roes	2,0	1
0303 10 00	— Other salmonidae, excluding livers and roes:
0303 21	— — Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster):
0303 21 10	— — — Of the species Oncorhynchus apache and Oncorhynchus chrysogaster	9,0	2
0303 21 90	— — — Other	10,2	2
0303 22 00	— — Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)	2,0	1
0303 29 00	— — Other	9,0	2
0303 29 00	— Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes:
0303 31	— — Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis):
0303 31 10	— — — Lesser or Greenland halibut (Reinhardtius hippoglossoides)	2,6	2
0303 31 30	— — — Atlantic halibut (Hippoglossus hippoglossus)	2,6	2
0303 31 90	— — — Pacific halibut (Hippoglossus stenolepis)	15,0	4a
0303 32 00	— — Plaice (Pleuronectes platessa)	15,0	2
0303 33 00	— — Sole (Solea spp.)	2,6	2
0303 39	— — Other:
0303 39 10	— — — Flounder (Platichthys flesus)	2,6	2
0303 39 20	— — — Megrim (Lepidorhombus spp)	15,0	2
0303 39 30	— — — Fish of the genus Rhombosolea	7,5	2
0303 39 80	— — — Other	15,0	2
0303 39 80	— Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes:
0303 41	— — Albacore or longfinned tunas (Thunnus alalunga):
0303 41	— — — For the industrial manufacture of products falling within heading No1604 :
0303 41 11	— — — — Whole	22,0	1
0303 41 13	— — — — Gilled and gutted	22,0	1
0303 41 19	— — — — Other (for example«heads off»)	22,0	1
0303 41 90	— — — Other	22,0	4a
0303 42	— — Yellowfin tunas (Thunnus albacares):
	— — — For the industrial manufacture of products falling within heading No1604 :
	— — — — Whole:
0303 42 12	— — — — — Weighing more than 10 kg each	20,0	1
0303 42 18	— — — — — Other	20,0	1
0303 42 18	— — — — Gilled and gutted:
0303 42 32	— — — — — Weighing more than 10 kg each	22,0	1
0303 42 38	— — — — — Other	22,0	1
0303 42 38	— — — — Other (for example«heads off»):
0303 42 52	— — — — — Weighing more than 10 kg each	22,0	1
0303 42 58	— — — — — Other	22,0	1
0303 42 90	— — — Other	22,0	4a
0303 43	— — Skipjack or stripe-bellied bonito:
0303 43	— — — For the industrial manufacture of products falling within heading No1604 :
0303 43 11	— — — — Whole	22,0	1
0303 43 13	— — — — Gilled and gutted	22,0	1
0303 43 19	— — — — Other (for example«heads off»)	22,0	1
0303 43 90	— — — Other	22,0	4a
0303 49	— — Other:
	— — — For the industrial manufacture of products falling within heading No1604 :
	— — — — Bluefin tunas (Thunnus thynnus):
0303 49 21	— — — — — Whole	22,0	1
0303 49 23	— — — — — Gilled and gutted	22,0	1
0303 49 29	— — — — — Other (for example«heads off»)	22,0	1
0303 49 29	— — — — Other:
0303 49 41	— — — — — Whole	22,0	1
0303 49 43	— — — — — Gilled and gutted	22,0	1
0303 49 49	— — — — — Other (for example«heads off»)	22,0	1
0303 49 90	— — — Other	22,0	4a
0303 50	— Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes:
0303 50 05	— — From 1 January to 14 February	15,0	4a
0303 50 10	— — From 15 February to 15 June	0,0	1
0303 50 98	— — From 16 June to 31 December	15,0	4a
0303 60	— Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes:
0303 60 11	— — Of the species Gadus morhua	12,0	2
0303 60 19	— — Of the species Gadus ogac	12,0	2
0303 60 90	— — Of the species Gadus macrocephalus	12,0	2
0303 60 90	— Other fish, excluding livers and roes:
0303 71	— — Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus):
0303 71 10	— — — Sardines of the species Sardina pilchardus	23,0	4a
0303 71 30	— — — Sardines of the genus Sardinops; sardinella (Sardinella spp.)	15,0	4a
0303 71 30	— — — Brisling or sprats (Sprattus sprattus):
0303 71 90	— — — — From 1 January to 14 February	13,0	4a
0303 71 91	— — — — From 15 February to 15 June	0,0	1
0303 71 98	— — — — From 16 June to 31 December	13,0	4a
0303 72 00	— — Haddock (Melanogrammus aeglefinus)	2,6	2
0303 73 00	— — Coalfish (Pollachius virens)	2,6	2
0303 74	— — Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus):
0303 74	— — — Of the species Scomber scombrus and Scomber japonicus:
0303 74 10	— — — — From 1 January to 14 February	20,0	4a
0303 74 11	— — — — From 15 February to 15 June	0,0	1
0303 74 20	— — — — From 16 June to 31 December	20,0	4a
0303 74 90	— — — Of the species Scomber australasicus	15,0	4a
0303 75	— — Dogfish and other sharks:
0303 75 20	— — — Dogfish of the species (Squalus acanthias)	2,1	2
0303 75 50	— — — Dogfish of the species Scyliorhinus spp.	2,1	2
0303 75 90	— — — Other	2,8	2
0303 76 00	— — Eels (Anguilla spp.)	0,0	1
0303 77 00	— — Sea bass (Dicentrarchus labrax, Dicentrarchus punctatus)	15,0	4a
0303 78	— — Hake (Merluccius spp., Urophycis spp.):
0303 78	— — — Hake of the genus Merluccius:
0303 78 11	— — — — Cape hake (shallow-water hake) (Merluccius capensis) and deepwater hake (deepwater Cape hake) (Merluccius paradoxus)	15,0	4a
0303 78 12	— — — — Argentine hake (Southwest Atlantic hake) (Merluccius hubbsi)	15,0	4a
0303 78 13	— — — — Southern hake (Merluccius australis)	15,0	4a
0303 78 19	— — — — Other	15,0	2
0303 78 90	— — — Hake of the genus Urophycis	15,0	2
0303 79	— — Other:
0303 79	— — — Freshwater fish:
0303 79 11	— — — — Carp	8,0	2
0303 79 19	— — — — Other	8,0	2
	— — — Saltwater fish:
	— — — — Fish of the genus Euthynnus, other than the skipjack or stripe-bellied bonitos (Euthynnus (Katsuwonus) pelamis) mentioned in subheading No0303 43 :
	— — — — — For the industrial manufacture of products falling within heading No1604 :
0303 79 21	— — — — — — Whole	22,0	1
0303 79 23	— — — — — — Gilled and gutted	22,0	1
0303 79 29	— — — — — — Other (for example«heads off»)	22,0	1
0303 79 31	— — — — — Other	22,0	2
0303 79 31	— — — — Redfish (Sebastes spp.):
0303 79 35	— — — — — Of the species Sebastes marinus	7,5	2
0303 79 37	— — — — — Other	2,6	2
0303 79 41	— — — — Fish of the species Boreogadus saida	12,0	2
0303 79 45	— — — — Whiting (Merlangius merlangus)	2,6	2
0303 79 51	— — — — Ling (Molva spp.)	2,6	2
0303 79 55	— — — — Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius)	15,0	2
0303 79 55	— — — — Fish of the species Orcynopsis unicolor:
0303 79 60	— — — — — From 1 January to 14 February	3,5	2
0303 79 61	— — — — — From 15 February to 15 June	0,0	1
0303 79 62	— — — — — From 16 June to 31 December	3,5	2
0303 79 65	— — — — Anchovies (Engraulis spp.)	15,0	4a
0303 79 71	— — — — Sea bream (Dentex dentex and Pagellus spp.)	15,0	4a
0303 79 75	— — — — Ray's bream (Brama spp.)	15,0	2
0303 79 81	— — — — Monkfish (Lophius spp.)	15,0	4a
0303 79 83	— — — — Blue whiting (Micromesistius poutassou or Gadus poutassou)	2,6	2
0303 79 85	— — — — Southern blue whiting (Micromesistius australis)	2,6	2
0303 79 87	— — — — Swordfish (Xiphias gladius)	5,2	2
0303 79 91	— — — — Horse mackerel (scad) (Caranx trachurus, Trachurus trachurus)	15,0	4a
0303 79 92	— — — — Blue grenadier (Macruronus novaezealandiae)	2,6	2
0303 79 93	— — — — Pink cusk-eel (Genypterus blacodes)	2,6	2
0303 79 94	— — — — Fish of the species Pelotreis flavilatus and Peltorhamphus novaezealandiae	2,6	2
0303 79 95	— — — — Fish of the species Kathetostoma giganteum	15,0	2
0303 79 96	— — — — Other	5,2	2
0303 80	— Livers and roes:
0303 80 10	— — Hard and soft roes, for the manufacture of deoxyribonucleic acid or protamine sulphate	0,0	1
0303 80 90	— — Other	3,5	2
0304	Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen:
0304 10	— Fresh or chilled:
	— — Fillets:
	— — — Of freshwater fish:
0304 10 11	— — — — Of trout of the species Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae	10,2	2
0304 10 13	— — — — Of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou, Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)	2,0	1
0304 10 19	— — — — Of other freshwater fish	9,0	2
0304 10 19	— — — Other:
0304 10 31	— — — — Of cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and of fish of the species Boreogadus saida	18,0	4a
0304 10 33	— — — — Of coalfish (Pollachius virens)	18,0	4a
0304 10 35	— — — — Of redfish (Sebastes spp.)	18,0	4a
0304 10 38	— — — — Other	18,0	2
0304 10 38	— — Other fish meat (whether or not minced):
0304 10 91	— — — Of freshwater fish	8,0	2
	— — — Other:
	— — — — Flaps of herring:
0304 10 94	— — — — — From 1 January to 14 February	15,0	4a
0304 10 95	— — — — — From 15 February to 15 June	0,0	1
0304 10 96	— — — — — From 16 June to 31 December	15,0	4a
0304 10 98	— — — — Other	5,2	2
0304 20	— Frozen fillets:
0304 20	— — Of freshwater fish:
0304 20 11	— — — Of trout of the species Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae	10,2	2
0304 20 13	— — — Of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou, Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)	2,0	1
0304 20 19	— — — Of other freshwater fish	9,0	2
0304 20 19	— — Of cod (Gadus morhua, Gadus macrocephalus, Gadus ogac) and of fish of the species Boreogadus saida:
0304 20 21	— — — Of cod of the species Gadus macrocephalus	2,6	2
0304 20 29	— — — Other	2,6	2
0304 20 31	— — Of coalfish (Pollachius virens)	2,6	2
0304 20 33	— — Of haddock (Melanogrammus aeglefinus)	2,6	2
0304 20 33	— — Of redfish (Sebastes spp.):
0304 20 35	— — — Of the species Sebastes marinus	7,5	2
0304 20 37	— — — Other	2,6	2
0304 20 41	— — Of whiting (Merlangius merlangus)	2,6	2
0304 20 43	— — Of ling (Molva spp.)	2,6	2
0304 20 45	— — Of tuna (of the genus Thunnus) and of fish of the genus Euthynnus	18,0	4a
0304 20 45	— — Of mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) and of fish of the species Orcynopsis unicolor:
0304 20 51	— — — Of mackerel of the species Scomber australasicus	15,0	4a
0304 20 53	— — — Other	15,0	4a
	— — Of hake (Merluccius spp., Urophycis spp.):
	— — — Of hake of the genus Merluccius:
0304 20 55	— — — — Of Cape hake (shallow-water hake) (Merluccius capensis) and of deepwater hake (deepwater Cape hake) (Merluccius paradoxus)	6,3	3
0304 20 56	— — — — Of argentine hake (Southwest Atlantic hake) (Merluccius hubbsi)	6,3	3
0304 20 58	— — — — Other	6,3	3
0304 20 59	— — — Of hake of the genus Urophycis	6,3	3
0304 20 59	— — Of dogfish and other sharks:
0304 20 61	— — — Of dogfish (Squalus acanthias and Scyliorhinus spp.)	5,2	2
0304 20 69	— — — Of other sharks	5,2	2
0304 20 71	— — Of plaice (Pleuronectes platessa)	2,6	2
0304 20 73	— — Of flounder (Platichthys flesus)	2,6	2
0304 20 75	— — Of herring (Clupea harengus, Clupea pallasii)	15,0	4a
0304 20 79	— — Of megrim (Lepidorhombus spp.)	15,0	4a
0304 20 81	— — Of Ray's bream (Brama spp.)	15,0	4a
0304 20 83	— — Of monkfish (Lophius spp.)	15,0	4a
0304 20 85	— — Of Alaska pollack (Theragra chalcogramma)	15,0	4a
0304 20 87	— — Of swordfish (Xiphias gladius)	2,6	2
0304 20 91	— — Of blue grenadier (Macruronus novaezealandiae)	5,2	2
0304 20 96	— — Other	10,5	2
0304 90	— Other:
0304 90 05	— — Surimi	15,0	2
0304 90 05	— — Other:
0304 90 10	— — — Of freshwater fish	8,0	2
	— — — Other:
	— — — — Of herring (Clupea harengus, Clupea pallasii):
0304 90 20	— — — — — From 1 January to 14 February	15,0	4a
0304 90 21	— — — — — From 15 February to 15 June	0,0	1
0304 90 27	— — — — — From 16 June to 31 December	15,0	4a
0304 90 31	— — — — Of redfish (Sebastes spp.)	8,0	2
0304 90 31	— — — — Of cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and of fish of the species Boreogadus saida:
0304 90 35	— — — — — Of cod of the species Gadus macrocephalus	7,5	2
0304 90 38	— — — — — Of cod of the species Gadus morhua	7,5	2
0304 90 39	— — — — — Other	2,6	2
0304 90 41	— — — — Of coalfish (Pollachius virens)	2,6	2
0304 90 45	— — — — Of haddock (Melanogrammus aeglefinus)	2,6	2
0304 90 45	— — — — Of hake (Merluccius spp., Urophycis spp.):
0304 90 47	— — — — — Of hake of the genus Merluccius	6,3	2
0304 90 49	— — — — — Of hake of the genus Urophycis	6,3	2
0304 90 51	— — — — Of megrim (Lepidorhombus spp.)	15,0	4a
0304 90 55	— — — — Of Ray's bream (Brama spp.)	15,0	2
0304 90 57	— — — — Of monkfish (Lophius spp.)	2,6	2
0304 90 59	— — — — Of blue whiting (Micromesistius poutassou or Gadus poutassou)	2,6	2
0304 90 61	— — — — Of Alaska pollack (Theragra chalcogramma)	7,5	2
0304 90 65	— — — — Of swordfish (Xiphias gladius)	7,5	2
0304 90 97	— — — — Other	2,6	1
0305	Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption:
0305 10 00	— Flours, meals and pellets of fish, fit for human consumption	13,0	4a
0305 20 00	— Livers and roes, dried, smoked, salted or in brine	11,0	4a
0305 30	— Fish fillets, dried, salted or in brine, but not smoked:
0305 30	— — Of cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and of fish of the species Boreogadus saida:
0305 30 11	— — — Of cod of the species Gadus macrocephalus	16,0	4a
0305 30 19	— — — Other	20,0	4a
0305 30 30	— — Of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou, Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), salted or in brine	15,0	4a
0305 30 50	— — Of lesser or Greenland halibut (Reinhardtius hippoglossoides), salted or in brine	15,0	4a
0305 30 90	— — Other	11,2	2
0305 30 90	— Smoked fish, including fillets:
0305 41 00	— — Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou, Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)	13,0	4a
0305 42 00	— — Herrings (Clupea harengus, Clupea pallasii)	10,0	2
0305 49	— — Other:
0305 49 10	— — — Lesser or Greenland halibut (Reinhardtius hippoglossoides)	15,0	4a
0305 49 20	— — — Atlantic halibut (Hippoglossus hippoglossus)	16,0	4a
0305 49 30	— — — Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)	14,0	2
0305 49 45	— — — Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Onchorhynchus chrysogaster)	14,0	2
0305 49 50	— — — Eels (Anguilla spp.)	14,0	4a
0305 49 80	— — — Other	14,0	2
0305 49 80	— Dried fish, whether or not salted but not smoked:
0305 51	— — Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus):
0305 51 10	— — — Dried, unsalted	13,0	4a
0305 51 90	— — — Dried, salted	13,0	4a
0305 59	— — Other:
0305 59	— — — Fish of the species Boreogadus saida:
0305 59 11	— — — — Dried, unsalted	13,0	4a
0305 59 19	— — — — Dried, salted	13,0	4a
0305 59 30	— — — Herrings (Clupea harengus, Clupea pallasii)	12,0	4a
0305 59 50	— — — Anchovies (Engraulis spp.)	10,0	2
0305 59 60	— — — Lesser or Greenland Halibut (Reinhardtius hippoglossoides), and Pacific Halibut (Hippoglossus stenolepis)	12,0	4a
0305 59 70	— — — Atlantic Halibut (Hippoglossus hippoglossus)	10,5	2
0305 59 90	— — — Other	12,0	2
0305 59 90	— Fish, salted but not dried or smoked and fish in brine:
0305 61 00	— — Herrings (Clupea harengus, Clupea pallasii)	12,0	4a
0305 62 00	— — Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)	13,0	4a
0305 63 00	— — Anchovies (Engraulis spp.)	10,0	2
0305 69	— — Other:
0305 69 10	— — — Fish of the species Boreogadus saida	13,0	4a
0305 69 20	— — — Lesser or Greenland Halibut (Reinhardtius hippoglossoides), and Pacific Halibut (Hippoglossus stenolepis)	12,0	4a
0305 69 30	— — — Atlantic Halibut (Hippoglossus hippoglossus)	10,5	2
0305 69 50	— — — Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)	3,8	2
0305 69 90	— — — Other	8,4	4a
0306	Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption:
0306	— Frozen:
0306 11	— — Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.):
0306 11 10	— — — Crawfish tails	4,3	2
0306 11 90	— — — Other	4,3	2
0306 12	— — Lobsters (Homarus spp.):
0306 12 10	— — — Whole	2,1	2
0306 12 90	— — — Other	5,6	2
0306 13	— — Shrimps and prawns:
0306 13 10	— — — Of the family pandalidae	4,2	2
0306 13 30	— — — Shrimps of the genus Crangon	18,0	4a
0306 13 40	— — — Deepwater rose shrimps (Parapenaeus longirostris)	4,2	2
0306 13 50	— — — Shrimps of the genus Penaeus	4,2	2
0306 13 80	— — — Other	4,2	2
0306 13 90	Shrimps and prawns (excluding Pandalidae and Crangon), frozen	4,2	2
0306 14	— — Crabs:
0306 14 10	— — — Crabs of the species Paralithodes camchaticus, Chionoecetes spp. and Callinectes sapidus	2,6	2
0306 14 30	— — — Crabs of the species Cancer pagurus	2,6	2
0306 14 90	— — — Other	2,6	2
0306 19	— — Other, including flours, meals and pellets of crustaceans, fit for human consumption:
0306 19 10	— — — Freshwater crayfish	2,6	2
0306 19 30	— — — Norway lobsters (Nephrops norvegicus)	12,0	4a
0306 19 90	— — — Other	4,2	2
0306 19 90	— Not frozen:
0306 21 00	— — Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)	4,3	2
0306 22	— — Lobsters (Homarus spp.):
0306 22 10	— — — Live	2,8	2
0306 22 10	— — — Other:
0306 22 91	— — — — Whole	2,8	2
0306 22 99	— — — — Other	3,5	2
0306 23	— — Shrimps and prawns:
0306 23 10	— — — Of the family pandalidae	4,2	2
0306 23 10	— — — Shrimps of the genus Crangon:
0306 23 31	— — — — Fresh, chilled or cooked by steaming or by boiling in water	18,0	4a
0306 23 39	— — — — Other	18,0	4a
0306 23 90	— — — Other	4,2	2
0306 24	— — Crabs:
0306 24 10	— — — Crabs of the species Paralithodes camchaticus, Chionoecetes spp. and Callinectes sapidus	2,6	2
0306 24 30	— — — Crabs of the species Cancer pagurus	2,6	2
0306 24 90	— — — Other	2,6	2
0306 29	— — Other, including flours, meals and pellets of crustaceans, fit for human consumption:
0306 29 10	— — — Freshwater crayfish	2,6	2
0306 29 30	— — — Norway lobsters (Nephrops norvegicus)	12,0	4a
0306 29 90	— — — Other	4,2	2
0307	Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption:
0307 10	— Oysters:
0307 10 10	— — Flat oysters (of the genus«Ostrea»), live and weighing (shell included) not more than 40 g each	0,0	1
0307 10 90	— — Other	3,1	2
0307 10 90	— Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten:
0307 21 00	— — Live, fresh or chilled	2,8	2
0307 29	— — Other:
0307 29 10	— — — Coquilles St. Jacques (Pecten maximus), frozen	2,8	2
0307 29 90	— — — Other	2,8	2
0307 29 90	— Mussels (Mytilus spp., Perna spp.):
0307 31	— — Live, fresh or chilled:
0307 31 10	— — — Mytilus spp.	7,0	2
0307 31 90	— — — Perna spp.	2,8	2
0307 39	— — Other:
0307 39 10	— — — Mytilus spp.	7,0	2
0307 39 90	— — — Perna spp.	2,8	2
0307 39 90	— Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.):
0307 41	— — Live, fresh or chilled:
0307 41 10	— — — Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.)	2,8	2
0307 41 10	— — — Squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.):
0307 41 91	— — — — Loligo spp., Ommastrephes sagittatus	4,2	2
0307 41 99	— — — — Other	2,8	2
0307 49	— — Other:
	— — — Frozen:
	— — — — Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.):
	— — — — — Of the genus Sepiola:
0307 49 01	— — — — — — Lesser cuttle fish (Sepiola rondeleti)	2,1	2
0307 49 11	— — — — — — Other	2,8	2
0307 49 18	— — — — — Other	2,8	2
	— — — — Squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.):
	— — — — — Loligo spp.:
0307 49 31	— — — — — — Loligo vulgaris	4,2	2
0307 49 33	— — — — — — Loligo pealei	4,2	2
0307 49 35	— — — — — — Loligo patagonica	4,2	2
0307 49 38	— — — — — — Other	4,2	2
0307 49 51	— — — — — Ommastrephes sagittatus	4,2	2
0307 49 59	— — — — — Other	8,0	2
0307 49 59	— — — Other:
0307 49 71	— — — — Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.)	2,8	2
0307 49 71	— — — — Squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.):
0307 49 91	— — — — — Loligo spp., Ommastrephes sagittatus	4,2	2
0307 49 99	— — — — — Other	2,8	2
0307 49 99	— Octopus (Octopus spp.):
0307 51 00	— — Live, fresh or chilled	2,8	2
0307 59	— — Other:
0307 59 10	— — — Frozen	2,8	2
0307 59 90	— — — Other	2,8	2
0307 60 00	— Snails, other than sea snails	0,0	1
0307 60 00	— Other, including flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption:
0307 91 00	— — Live, fresh or chilled	3,8	2
0307 99	— — Other:
0307 99	— — — Frozen:
0307 99 11	— — — — Illex spp.	8,0	2
0307 99 13	— — — — Striped venus and other species of the family Veneridae	2,8	2
0307 99 15	— — — — Jellyfish (Rhopilema spp.)	0,0	1
0307 99 18	— — — — Other aquatic invertebrates	3,8	2
0307 99 90	— — — Other	3,8	2
04	DAIRY PRODUCE; BIRDS' EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED
0401	Milk and cream, not concentrated nor containing added sugar or other sweetening matter:
0401 10	— Of a fat content, by weight, not exceeding 1 %:
0401 10 10	— — In immediate packings of a net content not exceeding two litres		5
0401 10 90	— — Other		5
0401 20	— Of a fat content, by weight, exceeding 1 % but not exceeding 6 %:
0401 20	— — Not exceeding 3 %:
0401 20 11	— — — In immediate packings of a net content not exceeding two litres		5
0401 20 19	— — — Other		5
0401 20 19	— — Exceeding 3 %:
0401 20 91	— — — In immediate packings of a net content not exceeding two litres		5
0401 20 99	— — — Other		5
0401 30	— Of a fat content, by weight, exceeding 6 %:
0401 30	— — Not exceeding 21 %:
0401 30 11	— — — In immediate packings of a net content not exceeding two litres		5
0401 30 19	— — — Other		5
0401 30 19	— — Exceeding 21 % but not exceeding 45 %:
0401 30 31	— — — In immediate packings of a net content not exceeding two litres		5
0401 30 39	— — — Other		5
0401 30 39	— — Exceeding 45 %:
0401 30 91	— — — In immediate packings of a net content not exceeding two litres		5
0401 30 99	— — — Other		5
0402	Milk and cream, concentrated or containing added sugar or other sweetening matter:
0402 10	— In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1,5 %:
0402 10	— — Not containing added sugar or other sweetening matter:
0402 10 11	— — — In immediate packings of a net content not exceeding 2,5 kg		5
0402 10 19	— — — Other		5
0402 10 19	— — Other:
0402 10 91	— — — In immediate packings of a net content not exceeding 2,5 kg		5
0402 10 99	— — — Other		5
0402 10 99	— In powder, granules or other solid forms, of a fat content, by weight, exceeding 1,5 %:
0402 21	— — Not containing added sugar or other sweetening matter:
0402 21	— — — Of a fat content, by weight, not exceeding 27 %:
0402 21 11	— — — — In immediate packings of a net content not exceeding 2,5 kg		5
0402 21 11	— — — — Other:
0402 21 17	— — — — — Of a fat content, by weight, not exceeding 11 %		5
0402 21 19	— — — — — Of a fat content, by weight, exceeding 11 % but not exceeding 27 %		5
0402 21 19	— — — Of a fat content, by weight, exceeding 27 %:
0402 21 91	— — — — In immediate packings of a net content not exceeding 2,5 kg		5
0402 21 99	— — — — Other		5
0402 29	— — Other:
0402 29	— — — Of a fat content, by weight, not exceeding 27 %:
0402 29 11	— — — — Special milk, for infants, in hermetically sealed containers of a net content not exceeding 500 g of a fat content, by weight, exceeding 10 %		5
0402 29 11	— — — — Other:
0402 29 15	— — — — — In immediate packings of a net content not exceeding 2,5 kg		5
0402 29 19	— — — — — Other		5
0402 29 19	— — — Of a fat content, by weight, exceeding 27 %:
0402 29 91	— — — — In immediate packings of a net content not exceeding 2,5 kg		5
0402 29 99	— — — — Other		5
0402 29 99	— Other:
0402 91	— — Not containing added sugar or other sweetening matter:
0402 91	— — — Of a fat content, by weight, not exceeding 8 %:
0402 91 11	— — — — In immediate packings of a net content not exceeding 2,5 kg		5
0402 91 19	— — — — Other		5
0402 91 19	— — — Of a fat content, by weight, exceeding 8 % but not exceeding 10 %:
0402 91 31	— — — — In immediate packings of a net content not exceeding 2,5 kg		5
0402 91 39	— — — — Other		5
0402 91 39	— — — Of a fat content, by weight, exceeding 10 % but not exceeding 45 %:
0402 91 51	— — — — In immediate packings of a net content not exceeding 2,5 kg		5
0402 91 59	— — — — Other		5
0402 91 59	— — — Of a fat content, by weight, exceeding 45 %:
0402 91 91	— — — — In immediate packings of a net content not exceeding 2,5 kg		5
0402 91 99	— — — — Other		5
0402 99	— — Other:
0402 99	— — — Of a fat content, by weight, not exceeding 9,5 %:
0402 99 11	— — — — In immediate packings of a net content not exceeding 2,5 kg		5
0402 99 19	— — — — Other		5
0402 99 19	— — — Of a fat content, by weight, exceeding 9,5 % but not exceeding 45 %:
0402 99 31	— — — — In immediate packings of a net content not exceeding 2,5 kg		5
0402 99 39	— — — — Other		5
0402 99 39	— — — Of a fat content, by weight, exceeding 45 %:
0402 99 91	— — — — In immediate packings of a net content not exceeding 2,5 kg		5
0402 99 99	— — — — Other		5
0403	Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa:
0403 10	— Yogurt:
	— — Not flavoured nor containing added fruit, nuts or cocoa:
	— — — Not containing added sugar or other sweetening matter, of a fat content, by weight:
0403 10 11	— — — — Not exceeding 3 %		5
0403 10 13	— — — — Exceeding 3 % but not exceeding 6 %		5
0403 10 19	— — — — Exceeding 6 %		5
0403 10 19	— — — Other, of a fat content, by weight:
0403 10 31	— — — — Not exceeding 3 %		5
0403 10 33	— — — — Exceeding 3 % but not exceeding 6 %		5
0403 10 39	— — — — Exceeding 6 %		5
	— — Flavoured or containing added fruit, nuts or cocoa:
	— — — In powder, granules or other solid forms, of a milkfat content, by weight:
0403 10 51	— — — — Not exceeding 1,5 %		7
0403 10 53	— — — — Exceeding 1,5 % but not exceeding 27 %		7
0403 10 59	— — — — Exceeding 27 %		7
0403 10 59	— — — Other, of a milkfat content, by weight:
0403 10 91	— — — — Not exceeding 3 %		7
0403 10 93	— — — — Exceeding 3 % but not exceeding 6 %		7
0403 10 99	— — — — Exceeding 6 %		7
0403 90	— Other:
	— — Not flavoured nor containing added fruit, nuts or cocoa:
	— — — In powder, granules or other solid forms:
	— — — — Not containing added sugar or other sweetening matter, of a fat content, by weight:
0403 90 11	— — — — — Not exceeding 1,5 %		5
0403 90 13	— — — — — Exceeding 1,5 % but not exceeding 27 %		5
0403 90 19	— — — — — Exceeding 27 %		5
0403 90 19	— — — — Other, of a fat content, by weight:
0403 90 31	— — — — — Not exceeding 1,5 %		5
0403 90 33	— — — — — Exceeding 1,5 % but not exceeding 27 %		5
0403 90 39	— — — — — Exceeding 27 %		5
	— — — Other:
	— — — — Not containing added sugar or other sweetening matter, of a fat content, by weight:
0403 90 51	— — — — — Not exceeding 3 %		5
0403 90 53	— — — — — Exceeding 3 % but not exceeding 6 %		5
0403 90 59	— — — — — Exceeding 6 %		5
0403 90 59	— — — — Other, of a fat content, by weight:
0403 90 61	— — — — — Not exceeding 3 %		5
0403 90 63	— — — — — Exceeding 3 % but not exceeding 6 %		5
0403 90 69	— — — — — Exceeding 6 %		5
	— — Flavoured or containing added fruit, nuts or cocoa:
	— — — In powder, granules or other solid forms, of a milkfat content, by weight:
0403 90 71	— — — — Not exceeding 1,5 %		7
0403 90 73	— — — — Exceeding 1,5 % but not exceeding 27 %		7
0403 90 79	— — — — Exceeding 27 %		7
0403 90 79	— — — Other, of a milkfat content, by weight:
0403 90 91	— — — — Not exceeding 3 %		7
0403 90 93	— — — — Exceeding 3 % but not exceeding 6 %		7
0403 90 99	— — — — Exceeding 6 %		7
0404	Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included:
0404 10	— Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter:
	— — In powder, granules or other solid forms:
	— — — Not containing added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38), by weight:
	— — — — Not exceeding 15 %, and of a fat content, by weight:
0404 10 02	— — — — — Not exceeding 1,5 %		5
0404 10 04	— — — — — Exceeding 1,5 % but not exceeding 27 %		5
0404 10 06	— — — — — Exceeding 27 %		5
0404 10 06	— — — — Exceeding 15 %, and of a fat content, by weight:
0404 10 12	— — — — — Not exceeding 1,5 %		5
0404 10 14	— — — — — Exceeding 1,5 % but not exceeding 27 %		5
0404 10 16	— — — — — Exceeding 27 %		5
	— — — Other, of a protein content (nitrogen content × 6,38), by weight:
	— — — — Not exceeding 15 %, and of a fat content, by weight:
0404 10 26	— — — — — Not exceeding 1,5 %		5
0404 10 28	— — — — — Exceeding 1,5 % but not exceeding 27 %		5
0404 10 32	— — — — — Exceeding 27 %		5
0404 10 32	— — — — Exceeding 15 %, and of a fat content, by weight:
0404 10 34	— — — — — Not exceeding 1,5 %		5
0404 10 36	— — — — — Exceeding 1,5 % but not exceeding 27 %		5
0404 10 38	— — — — — Exceeding 27 %		5
	— — Other:
	— — — Not containing added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38), by weight:
	— — — — Not exceeding 15 %, and of a fat content, by weight:
0404 10 48	— — — — — Not exceeding 1,5 %		5
0404 10 52	— — — — — Exceeding 1,5 % but not exceeding 27 %		5
0404 10 54	— — — — — Exceeding 27 %		5
0404 10 54	— — — — Exceeding 15 %, and of a fat content, by weight:
0404 10 56	— — — — — Not exceeding 1,5 %		5
0404 10 58	— — — — — Exceeding 1,5 % but not exceeding 27 %		5
0404 10 62	— — — — — Exceeding 27 %		5
	— — — Other, of a protein content (nitrogen content × 6,38), by weight:
	— — — — Not exceeding 15 %, and of a fat content, by weight:
0404 10 72	— — — — — Not exceeding 1,5 %		5
0404 10 74	— — — — — Exceeding 1,5 % but not exceeding 27 %		5
0404 10 76	— — — — — Exceeding 27 %		5
0404 10 76	— — — — Exceeding 15 %, and of a fat content, by weight:
0404 10 78	— — — — — Not exceeding 1,5 %		5
0404 10 82	— — — — — Exceeding 1,5 % but not exceeding 27 %		5
0404 10 84	— — — — — Exceeding 27 %		5
0404 90	— Other:
0404 90	— — Not containing added sugar or other sweetening matter, of a fat content, by weight:
0404 90 21	— — — Not exceeding 1,5 %		5
0404 90 23	— — — Exceeding 1,5 % but not exceeding 27 %		5
0404 90 29	— — — Exceeding 27 %		5
0404 90 29	— — Other, of a fat content, by weight:
0404 90 81	— — — Not exceeding 1,5 %		5
0404 90 83	— — — Exceeding 1,5 % but not exceeding 27 %		5
0404 90 89	— — — Exceeding 27 %		5
0405	Butter and other fats and oils derived from milk: dairy spreads:
0405 10	— Butter:
	— — Of a fat content, by weight, not exceeding 85 %:
	— — — Natural butter:
0405 10 11	— — — — In immediate packings of a net content not exceeding 1 kg		5
0405 10 19	— — — — Other		5
0405 10 30	— — — Recombined butter		5
0405 10 50	— — — Whey butter		5
0405 10 90	— — Other		5
0405 20	— Dairy spreads:
0405 20 10	— — Of a fat content, by weight, of 39 % or more but less than 60 %		7
0405 20 30	— — Of a fat content, by weight, of 60 % or more but not exceeding 75 %		7
0405 20 90	— — Of a fat content, by weight, of more than 75 % but less than 80 %		5
0405 90	— Other:
0405 90 10	— — Of a fat content, by weight, of 99,3 % or more and of a water content, by weight, not exceeding 0,5 %		5
0405 90 90	— — Other		5
0406	Cheese and curd:
0406 10	— Fresh (unripened or uncured) cheese, including whey cheese, and curd:
0406 10 20	— — Of a fat content, by weight, not exceeding 40 %		5
0406 10 80	— — Other		5
0406 20	— Grated or powdered cheese, of all kinds:
0406 20 10	— — Glarus herb cheese (known as Schabziger) made from skimmed milk and mixed with finely ground herbs		5
0406 20 90	— — Other		5
0406 30	— Processed cheese, not grated or powdered:
0406 30 10	— — In the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese (known as Schabziger); put up for retail sale, of a fat content by weight in the dry matter, not exceeding 56 %		5
	— — Other:
	— — — Of a fat content, by weight, not exceeding 36 % and of a fat content, by weight, in the dry matter:
0406 30 31	— — — — Not exceeding 48 %		5
0406 30 39	— — — — Exceeding 48 %		5
0406 30 90	— — — Of a fat content, by weight, exceeding 36 %		5
0406 40	— Blue-veined cheese:
0406 40 10	— — Roquefort		O
0406 40 50	— — Gorgonzola		O
0406 40 90	— — Other		5
0406 90	— Other cheese:
0406 90 01	— — For processing		5
	— — Other:
	— — — Emmentaler, Gruyère, Sbrinz, Bergkäse and Appenzell:
0406 90 02	— — — — Whole cheeses with a free-at-frontier value per 100 kg net exceeding 401,85 ECU but not exceeding 430,62 ECU, of a fat content of 45 % or more by weight in the dry matter and matured for three months or more		5
0406 90 03	— — — — Whole cheeses with a free-at-frontier value per 100 kg net exceeding 430,62 ECU, of a fat content of 45 % or more by weight in the dry matter and matured for three months or more		5
0406 90 04	— — — — Pieces packed in vacuum or inert gas, with rind on at least one side, of a net weight of 1 kg or more but less than 5 kg and with a free-at-frontier value exceeding 430,62 ECU but not exceeding 459,39 ECU per 100 kg net, of a fat content of 45 % or more by weight in the dry matter and matured for three months or more		5
0406 90 05	— — — — Pieces packed in vacuum or inert gas, with rind on at least one side, of a net weight of 1 kg or more and with a free-at-frontier value exceeding 459,39 ECU per 100 kg net, of a fat content of 45 % or more by weight in the dry matter and matured for three months or more		5
0406 90 06	— — — — Pieces without rind, of a net weight of less than 450 g and with a free-at-frontier value exceeding 499,67 ECU per 100 kg net, of a fat content of 45 % or more by weight in the dry matter and matured for three months or more, packed in vacuum or inert gas, in packings bearing at least the description of the cheese, the fat content, the packer responsible and the country of manufacture		5
0406 90 06	— — — — Other:
0406 90 13	— — — — — Emmentaler		5
0406 90 15	— — — — — Gruyère, Sbrinz		5
0406 90 17	— — — — — Bergkäse, Appenzell		5
0406 90 18	— — — Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine		O
0406 90 19	— — — Glarus herb cheese (known as Schabziger) made from skimmed milk and mixed with finely ground herbs		5
0406 90 21	— — — Cheddar		5
0406 90 23	— — — Edam		5
0406 90 25	— — — Tilsit		5
0406 90 27	— — — Butterkäse		5
0406 90 29	— — — Kashkaval		5
0406 90 29	— — — Feta:
0406 90 31	— — — — Of sheep's milk or buffalo milk in containers containing brine, or in sheep or goatskin bottles		5
0406 90 33	— — — — Other		5
0406 90 35	— — — Kefalo-Tyri		5
0406 90 37	— — — Finlandia		5
0406 90 39	— — — Jarlsberg		5
0406 90 39	— — — Other:
0406 90 50	— — — — Cheese of sheep's milk or buffalo milk in containers containing brine, or in sheep or goatskin bottles		5
	— — — — Other:
	— — — — — Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter:
	— — — — — — Not exceeding 47 %:
0406 90 61	— — — — — — — Grana Padano, Parmigiano Reggiano		O
0406 90 63	— — — — — — — Fiore Sardo, Pecorino		O
0406 90 69	— — — — — — — Other		5
0406 90 69	— — — — — — Exceeding 47 % but not exceeding 72 %:
0406 90 73	— — — — — — — Provolone		5
0406 90 75	— — — — — — — Asiago, Caciocavallo, Montasio, Ragusano		O
0406 90 76	— — — — — — — Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, Samso		O
0406 90 78	— — — — — — — Gouda		5
0406 90 79	— — — — — — — Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio		O
0406 90 81	— — — — — — — Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey		O
0406 90 82	— — — — — — — Camembert		5
0406 90 84	— — — — — — — Brie		5
0406 90 85	— — — — — — — Kefalograviera, Kasseri		O
0406 90 85	— — — — — — — Other cheese, of a water content calculated, by weight, in the non-fatty matter:
0406 90 86	— — — — — — — — Exceeding 47 % but not exceeding 52 %		5
0406 90 87	— — — — — — — — Exceeding 52 % but not exceeding 62 %		5
0406 90 88	— — — — — — — — Exceeding 62 % but not exceeding 72 %		5
0406 90 93	— — — — — — Exceeding 72 %		5
0406 90 99	— — — — — Other		5
0407	Birds' eggs, in shell, fresh, preserved or cooked:
	— Of poultry:
	— — For hatching:
0407 00 11	— — — Of turkeys or geese		5
0407 00 19	— — — Other		5;6
0407 00 30	— — Other		5
0407 00 90	— Other		5
0408	Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter:
0408	— Egg yolks:
0408 11	— — Dried:
0408 11 20	— — — Unfit for human consumption	0,0	1
0408 11 80	— — — Other		5;6
0408 19	— — Other:
0408 19 20	— — — Unfit for human consumption	0,0	1
0408 19 20	— — — Other:
0408 19 81	— — — — Liquid		5;6
0408 19 89	— — — — Other, including frozen		5;6
0408 19 89	— Other:
0408 91	— — Dried:
0408 91 20	— — — Unfit for human consumption	0,0	1
0408 91 80	— — — Other		5;6
0408 99	— — Other:
0408 99 20	— — — Unfit for human consumption	0,0	1
0408 99 80	— — — Other		5;6
0409 00 00	Natural honey		5;6
0410 00 00	Edible products of animal origin, not elsewhere specified or included	6,1	4
05	PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED
0501 00 00	Human hair, unworked, whether or not washed or scoured; waste of human hair	0,0	1
0502	Pigs', hogs' or boars' bristles and hair; badger hair and other brush making hair; waste of such bristles or hair:
0502 10 00	— Pigs', hogs' or boars' bristles and hair and waste thereof	0,0	1
0502 90 00	— Other	0,0	1
0503 00 00	Horsehair and horsehair waste, whether or not put up as a layer with or without supporting material	0,0	1
0504 00 00	Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked	0,0	1
0505	Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers:
0505 10	— Feathers of a kind used for stuffing; down:
0505 10 10	— — Raw	0,0	1
0505 10 90	— — Other	0,0	1
0505 90 00	— Other	0,0	1
0506	Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; powder and waste of these products:
0506 10 00	— Ossein and bones treated with acid	0,0	1
0506 90 00	— Other	0,0	1
0507	Ivory, tortoise-shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products:
0507 10 00	— Ivory; ivory powder and waste	0,0	1
0507 90 00	— Other	0,0	1
0508 00 00	Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof	0,0	1
0509	Natural sponges of animal origin:
0509 00 10	— Raw	0,0	1
0509 00 90	— Other	4,2	1
0510 00 00	Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved	0,0	1
0511	Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption:
0511 10 00	— Bovine semen	0,0	1
0511 10 00	— Other:
0511 91	— — Products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of Chapter 3:
0511 91 10	— — — Fish waste	0,0	1
0511 91 90	— — — Other	0,0	1
0511 99	— — Other:
0511 99 10	— — — Sinews or tendons; parings and similar waste of raw hides or skins	0,0	1
0511 99 50	— — — Embryos of bovine animals	0,0	1
0511 99 80	— — — Other	0,0	1
06	LIVE TREES AND OTHER PLANTS; BULBS, ROOTS AND THE LIKE; CUT FLOWERS AND ORNAMENTAL FOLIAGE
0601	Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading No1212 :
0601 10	— Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant:
0601 10 10	— — Hyacinths	5,1	1
0601 10 20	— — Narcissi	5,1	1
0601 10 30	— — Tulips	5,1	1
0601 10 40	— — Gladioli	5,1	1
0601 10 90	— — Other	5,1	1
0601 20	— Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots:
0601 20 10	— — Chicory plants and roots	0,0	1
0601 20 30	— — Orchids, hyacinths, narcissi and tulips	9,6	2
0601 20 90	— — Other	6,4	1
0602	Other live plants (including their roots), cuttings and slips; mushroom spawn:
0602 10	— Unrooted cuttings and slips:
0602 10 10	— — Of vines	0,0	1
0602 10 90	— — Other	3,5	2
0602 20	— Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts:
0602 20 10	— — Vine slips, grafted or rooted	0,7	1
0602 20 90	— — Other	8,4	2
0602 30 00	— Rhododendrons and azaleas, grafted or not	8,4	2
0602 40	— Roses, grafted or not:
0602 40 10	— — Neither budded nor grafted	8,4	2
0602 40 90	— — Budded or grafted	8,4	2
0602 90	— Other:
0602 90 10	— — Mushroom spawn	8,4	2
0602 90 20	— — Pineapple plants	0,0	1
0602 90 30	— — Vegetable and strawberry plants	8,4	2
	— — Other:
	— — — Outdoor plants:
	— — — — Trees, shrubs and bushes:
0602 90 41	— — — — — Forest trees	8,4	2
0602 90 41	— — — — — Other:
0602 90 45	— — — — — — Rooted cuttings and young plants	5,8	2
0602 90 49	— — — — — — Other	8,4	2
0602 90 49	— — — — Other outdoor plants:
0602 90 51	— — — — — Perennial plants	8,4	2
0602 90 59	— — — — — Other	8,4	2
0602 90 59	— — — Indoor plants:
0602 90 70	— — — — Rooted cuttings and young plants, excluding cacti	7,3	2
0602 90 70	— — — — Other:
0602 90 91	— — — — — Flowering plants with buds or flowers, excluding cacti	7,3	2
0602 90 99	— — — — — Other	7,3	2
0603	Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared:
0603 10	— Fresh:
0603 10	— — From 1 June to 31 October:
0603 10 11	— — — Roses		5;6
0603 10 13	— — — Carnations		5;6
0603 10 15	— — — Orchids		5;6
0603 10 21	— — — Gladioli		5;6
0603 10 25	— — — Chrysanthemums		5;6
0603 10 29	— — — Other		5;6
0603 10 29	— — From 1 November to 31 May:
0603 10 51	— — — Roses		5;6
0603 10 53	— — — Carnations		5;6
0603 10 55	— — — Orchids		5;6
0603 10 61	— — — Gladioli		5;6
0603 10 65	— — — Chrysanthemums		5;6
0603 10 69	— — — Other		5;6
0603 90 00	— Other	12,3	3
0604	Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared:
0604 10	— Mosses and lichens:
0604 10 10	— — Reindeer moss	0,0	1
0604 10 90	— — Other	4,5	2
0604 10 90	— Other:
0604 91	— — Fresh:
0604 91	— — — Christmas trees:
0604 91 21	— — — — Nordmann's firs (Abies nordmanniana (Stev.) Spach) and noble firs (Abies procera Rehd.)	3,3	2
0604 91 29	— — — — Other	3,3	2
0604 91 29	— — — Conifer branches:
0604 91 41	— — — — Of Nordmann's firs (Abies nordmanniana (Stev.) Spach) and of noble firs (Abies procera Rehd.)	2,5	1
0604 91 49	— — — — Other	3,3	2
0604 91 90	— — — Other	1,3	1
0604 99	— — Other:
0604 99 10	— — — Not further prepared than dried	0,6	1
0604 99 90	— — — Other	10,9	3
07	EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS
0701	Potatoes, fresh or chilled:
0701 10 00	— Seed	4,5	1
0701 90	— Other:
0701 90 10	— — For the manufacture of starch	5,8	1
	— — Other:
	— — — New:
0701 90 51	— — — — From 1 January to 15 May	10,5	4
0701 90 59	— — — — From 16 May to 30 June	13,5	2
0701 90 90	— — — Other	11,6	2
0702 00 00	Tomatoes, fresh or chilled	9,5	4 EP
07020000XX	Imported from 15 May to 31 October	15,6	4 EP
0703	Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled:
0703 10	— Onions and shallots:
0703 10	— — Onions:
0703 10 11	— — — Sets	9,6	3
0703 10 19	— — — Other	9,6	3
0703 10 90	— — Shallots	9,6	3
0703 20 00	— Garlic	10,4	4
0703 90 00	— Leeks and other alliaceous vegetables	10,4	4
0704	Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled:
0704 10	— Cauliflowers and headed broccoli:
0704 10 05	— — From 1 January to 14 April	9,6 MIN 1,1 €/100 kg	3
0704 10 10	— — From 15 April to 30 November	13,5 MIN 1,5 €/100 kg	3
0704 10 80	— — From 1 to 31 December	9,6 MIN 1,1 €/100 kg	3
0704 20 00	— Brussels sprouts	12,0	3
0704 90	— Other:
0704 90 10	— — White cabbages and red cabbages	12,0 MIN 0,3 €/100 kg	4
0704 90 90	— — Other	12,0	4
0705	Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled:
0705	— Lettuce:
0705 11	— — Cabbage lettuce (head lettuce):
0705 11 05	— — — From 1 January to 31 March	10,4 MIN 1,2 €/100 kg/br	4
0705 11 10	— — — From 1 April to 30 November	12,0 MIN 2,0 €/100 kg/br	4
0705 11 80	— — — From 1 to 31 December	10,4 MIN 1,2 €/100 kg/br	4
0705 19 00	— — Other	10,4	4
0705 19 00	— Chicory:
0705 21 00	— — Witloof chicory (Cichorium intybus var. foliosum)	10,4	4
0705 29 00	— — Other	10,4	4
0706	Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled:
0706 10 00	— Carrots and turnips	13,5	4
0706 90	— Other:
0706 90	— — Celeriac (rooted celery or German celery):
0706 90 05	— — — From 1 January to 30 April	13,5	4
0706 90 11	— — — From 1 May to 30 September	10,4	4
0706 90 17	— — — From 1 October to 31 December	13,5	4
0706 90 30	— — Horse-radish (Cochlearia armoracia)	12,0	4
0706 90 90	— — Other	13,5	4
0707	Cucumbers and gherkins, fresh or chilled:
0707 00 05	— Cucumbers	13,9	3 EP
07070005XX	Imported from 16 May to 31 October	17,3	3 EP
0707 00 90	— Gherkins	13,9	3
0708	Leguminous vegetables, shelled or unshelled, fresh or chilled:
0708 10	— Peas (Pisum sativum):
0708 10 20	— — From 1 January to 31 May	8,0	3
0708 10 90	— — From 1 June to 31 August	13,5	4
0708 10 95	— — From 1 September to 31 December	8,0	3
0708 20	— Beans (Vigna spp., Phaseolus spp.):
0708 20 20	— — From 1 January to 30 June	10,4 MIN 1,5 €/100 kg	4
0708 20 90	— — From 1 July to 30 September	13,5 MIN 1,5 €/100 kg	4
0708 20 95	— — From 1 October to 31 December	10,4 MIN 1,5 €/100 kg	4
0708 90 00	— Other leguminous vegetables	11,1	4
0709	Other vegetables, fresh or chilled:
0709 10 00	— Globe artichokes	10,4	4 EP
0709 20 00	— Asparagus		5;6
07092000XX	Imported during the months of January, February and December of each year	11,1	3
0709 30 00	— Aubergines (egg-plants)	12,8	3
0709 40 00	— Celery other than celeriac	12,8	4
0709 40 00	— Mushrooms and truffles:
0709 51	— — Mushrooms:
0709 51 10	— — — Of the genus Agaricus	12,8	4
0709 51 30	— — — Chantarelles	3,2	3
0709 51 50	— — — Flap mushrooms	5,6	4
0709 51 90	— — — Other	6,3	3
0709 52 00	— — Truffles	6,9	3
0709 60	— Fruits of the genus Capsicum or of the genus Pimenta:
0709 60 10	— — Sweet peppers	7,2	3
0709 60 10	— — Other:
0709 60 91	— — — Of the genus Capsicum, for the manufacture of capsicin or Capsicum oleoresin dyes	0,0	1
0709 60 95	— — — For the industrial manufacture of essential oils or resinoids	0,0	1
0709 60 99	— — — Other	6,4	3
0709 70 00	— Spinach, New Zealand spinach and orache spinach (garden spinach)	10,4	4
0709 90	— Other:
0709 90 10	— — Salad vegetables, other than lettuce (Lactuca sativa) and chicory (Cichorium spp.)	10,4	3
0709 90 20	— — Chard (or white beet) and cardoons	10,4	4
0709 90 20	— — Olives:
0709 90 31	— — — For uses other than the production of oil	4,5	4
0709 90 39	— — — Other	14,2 €/100 kg/net	4
0709 90 40	— — Capers	5,6	4
0709 90 50	— — Fennel	8,0	4
0709 90 60	— — Sweet corn		5
0709 90 70	— — Courgettes	13,9	3 EP
0709 90 90	— — Other	11,8	3
0710	Vegetables (uncooked or cooked by steaming or boiling in water), frozen:
0710 10 00	— Potatoes		5
0710 10 00	— Leguminous vegetables, shelled or unshelled:
0710 21 00	— — Peas (Pisum sativum)		5;6
0710 22 00	— — Beans (Vigna spp., Phaseolus spp.)		5
0710 29 00	— — Other		5
0710 30 00	— Spinach, New Zealand spinach and orache spinach (garden spinach)	14,4	3
0710 40 00	— Sweet corn		5
0710 80	— Other vegetables:
0710 80 10	— — Olives		5
0710 80 10	— — Fruits of the genus Capsicum or of the genus Pimenta:
0710 80 51	— — — Sweet peppers	14,4	3
0710 80 59	— — — Other	6,4	3
0710 80 59	— — Mushrooms:
0710 80 61	— — — Of the genus Agaricus		5
0710 80 69	— — — Other		5
0710 80 70	— — Tomatoes		5
0710 80 80	— — Globe Artichokes		5
07108080XX	Imported from 1 June to 31 October	14,4	3
0710 80 85	— — Asparagus		5
0710 80 95	— — Other	14,4	3
0710 90 00	— Mixtures of vegetables	14,4	3
0711	Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption:
0711 10 00	— Onions	7,2	3
0711 20	— Olives:
0711 20 10	— — For uses other than the production of oil	6,3	4
0711 20 90	— — Other	14,2 €/100 kg/net	4
0711 30 00	— Capers	4,8	3
0711 40 00	— Cucumbers and gherkins	12,0	4
0711 90	— Other vegetables; mixtures of vegetables:
0711 90	— — Vegetables:
0711 90 10	— — — Fruits of the genus Capsicum or of the genus Pimenta, excluding sweet peppers	6,4	4
0711 90 30	— — — Sweet corn		5
0711 90 30	— — — Mushrooms:
0711 90 40	— — — — Of the genus Agaricus	9,6 + 207,0 €/100 kg/net eda	4
0711 90 60	— — — — Other	9,6	3
0711 90 70	— — — Other	8,8	3
0711 90 90	— — Mixtures of vegetables	12,0	4
0712	Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared:
0712 20 00	— Onions	12,8	4
0712 30 00	— Mushrooms and truffles	12,8	4
0712 90	— Other vegetables; mixtures of vegetables:
0712 90 05	— — Potatoes whether or not cut or sliced but not further prepared	10,2	4
0712 90 05	— — Sweet corn (Zea mays var. saccharata):
0712 90 11	— — — Hybrids for sowing	1,3

		ISSN 1012-9219
Jornal Oficial da União Europeia		L 245

Edição em língua portuguesa	Legislação	43.° ano 29 de setembro de 2000

Índice		II Actos cuja publicação não é uma condição da sua aplicabilidade	Página
		Conselho
		2000/415/EC
	*		10
		Anexos da Decisão n.o2/2000 do Conselho conjunto CE-México de 23 de Março de 2000	1