23.12.2008 |
EN |
Official Journal of the European Union |
L 345/116 |
Corrigendum to Commission Directive 95/45/EC of 26 July 1995 laying down specific purity criteria concerning colours for use in foodstuffs
( Official Journal of the European Communities L 226 of 22 September 1995 )
In the Annex to the Directive, point B ‘Specific criteria of purity’:
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E 101 (i) RIBOFLAVIN — Identification, A. Spectrometry:
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E 101 (ii) RIBOFLAVIN-5′-PHOSPHATE — Identification, A. Spectrometry:
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E 141 (ii) COPPER COMPLEXES OF CHLOROPHYLLINS — Identification, Spectrometry:
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E 160d LYCOPENE — Definition:
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E 160e BETA-APO-8′-CAROTENAL (C30) — Purity:
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E 160f ETHYL ESTER OF BETA-APO-8′-CAROTENOIC ACID (C30) — Purity:
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