24.12.2016   

EN

Official Journal of the European Union

L 356/3


PROTOCOL

of Accession to the Trade Agreement between the European Union and its Member States, of the one part, and Colombia and Peru, of the other part, to take account of the accession of Ecuador

THE KINGDOM OF BELGIUM,

THE REPUBLIC OF BULGARIA,

THE CZECH REPUBLIC,

THE KINGDOM OF DENMARK,

THE FEDERAL REPUBLIC OF GERMANY,

THE REPUBLIC OF ESTONIA,

IRELAND,

THE HELLENIC REPUBLIC,

THE KINGDOM OF SPAIN,

THE FRENCH REPUBLIC,

THE REPUBLIC OF CROATIA,

THE ITALIAN REPUBLIC,

THE REPUBLIC OF CYPRUS,

THE REPUBLIC OF LATVIA,

THE REPUBLIC OF LITHUANIA,

THE GRAND DUCHY OF LUXEMBOURG,

HUNGARY,

THE REPUBLIC OF MALTA,

THE KINGDOM OF THE NETHERLANDS,

THE REPUBLIC OF AUSTRIA,

THE REPUBLIC OF POLAND,

THE PORTUGUESE REPUBLIC,

ROMANIA,

THE REPUBLIC OF SLOVENIA,

THE SLOVAK REPUBLIC,

THE REPUBLIC OF FINLAND,

THE KINGDOM OF SWEDEN,

THE UNITED KINGDOM OF GREAT BRITAIN AND NORTHERN IRELAND,

Contracting Parties to the Treaty on European Union and the Treaty on the Functioning of the European Union, hereinafter referred to as the ‘Member States of the European Union’,

and

THE EUROPEAN UNION,

of the one part, and

THE REPUBLIC OF COLOMBIA (hereinafter referred to as ‘Colombia’),

THE REPUBLIC OF PERU (hereinafter referred to as ‘Peru’)

and

THE REPUBLIC OF ECUADOR (hereinafter referred to as ‘Ecuador’),

hereinafter also referred to as the ‘signatory Andean Countries’,

of the other part,

WHEREAS the Trade Agreement between the European Union and its Member States, of the one part, and Colombia and Peru, of the other part (hereinafter referred to as the ‘Agreement’), was signed at Brussels on 26 June 2012, and some of its provisions have been applied, pursuant to Article 330 thereof, between the European Union and Peru since 1 March 2013 and between the European Union and Colombia since 1 August 2013;

WHEREAS the Treaty concerning the accession of the Republic of Croatia to the European Union was signed at Brussels on 9 December 2011 and entered into force on 1 July 2013;

WHEREAS the Additional Protocol to the Agreement to take account of the accession of the Republic of Croatia to the European Union (hereinafter referred to as the ‘Additional Protocol’) was signed by the European Union, Colombia and Peru at Brussels on 30 June 2015;

WHEREAS Article 6 of the Agreement states that, for the purposes of the Agreement, ‘Party’ means the European Union or its Member States or the European Union and its Member States within their respective areas of competence as derived from the Treaty on European Union and the Treaty on the Functioning of the European Union (hereinafter referred to as the ‘EU Party’), or each of the signatory Andean Countries;

WHEREAS Article 7(1) of the Agreement states that the provisions of the Agreement apply to the bilateral trade and economic relations between, on the one part, each individual signatory Andean Country and, on the other part, the EU Party; but not to the trade and economic relations between individual signatory Andean Countries;

WHEREAS Article 329 of the Agreement lays down the provisions regarding the accession of other Member Countries of the Andean Community to the Agreement;

WHEREAS the European Union and Ecuador concluded negotiations on 17 July 2014;

WHEREAS the Trade Committee established pursuant to the Agreement was notified of the conclusion of the negotiations between the European Union and Ecuador on 5 September 2014;

WHEREAS Ecuador's accession to the Agreement is to become effective by means of the conclusion of a protocol of accession;

WHEREAS for the purposes of Ecuador's accession to the Additional Protocol, the provisions of the Additional Protocol should be integrated into the provisions of this Protocol;

WHEREAS the text of this Protocol has been approved by the Trade Committee established pursuant to the Agreement, in accordance with the procedures and requirements provided in Article 329(4) of the Agreement;

WHEREAS the Parties have therefore agreed to address the accession of Ecuador to the Agreement by means of this Protocol,

HAVE AGREED AS FOLLOWS:

SECTION I

CONTRACTING PARTIES

Article 1

Ecuador hereby becomes a Party to the Agreement, including the amendments thereto set out in the Additional Protocol.

SECTION II

PROVISIONS OF THE AGREEMENT

Article 2

The title, the list of signatory Andean Countries, the eleventh recital and Articles 9, 11, 12, 13, 30, 41, 46, 48, 54, 57, 70, 78, 113, 120, 123, 124, 126, 127, 128, 137, 139, 142, 154, 167, 170, 202, 231, 232, 258, 278, 304 and 324 of the Agreement are amended in accordance with Annex I to this Protocol.

SECTION III

TARIFF ELIMINATION SCHEDULES

Article 3

1.   The text set out in Annex II to this Protocol is added to Section B of Appendix 1 of Annex I to the Agreement.

2.   The text set out in Annex III to this Protocol is inserted after the ‘Tariff elimination schedule of the EU Party for goods originating in Peru’ in Annex I to the Agreement.

Article 4

1.   The text set out in Annex IV to this Protocol is added to Appendix 1 of Annex I to the Agreement.

2.   The text set out in Annex V to this Protocol is added after the ‘Tariff elimination schedule of Peru for goods originating in the European Union’ in Annex I to the Agreement.

Article 5

The title of Section A of Appendix 2 of Annex I to the Agreement is replaced by the following:

‘COLOMBIA AND ECUADOR’.

SECTION IV

RULES OF ORIGIN

Article 6

Annex II to the Agreement is amended in accordance with Annex VI to this Protocol.

SECTION V

AGRICULTURAL SAFEGUARD MEASURES

Article 7

The text set out in Annex VII to this Protocol is added to Annex IV of the Agreement.

SECTION VI

SANITARY AND PHYTOSANITARY MEASURES

Article 8

Appendix 1 of Annex VI to the Agreement is replaced by the text set out in Annex VIII to this Protocol.

Article 9

The following contact points and websites for Ecuador are added under ‘A. Contact Points’ and ‘B. Free websites’ in Appendix 4 of Annex VI to the Agreement:

A.

Contact Points

‘For Ecuador

 

Instituto Nacional de Pesca (INP)

Postal Address: Letamendi 102 y La Ría, Guayaquil — Ecuador

Tel. +593 4 241 6042, 4 240 2304

E-mail: direccion_inp@institutopesca.gob.ec

 

Agencia de Regulación, Control y Vigilancia Sanitaria (ARCSA)

Postal Address: La Razón 280 y El Comercio, Edificio San Francisco, Quito — Ecuador

Tel. +593 2 292 1552, 2 226 3445

E-mail: registro.cosmeticos@controlsanitario.gob.ec, registro.alimentos@controlsanitario.gob.ec, registro.medicamentos@controlsanitario.gob.ec

 

Ministerio de Comercio Exterior (MCE)

Postal Address: Av. De los Shyris No 34-152 y Holanda, Quito — Ecuador

Tel. +593 2 393 5460

E-mail: direccion.msf@comercioexterior.gob.ec’;

B.

Free websites

‘For Ecuador

www.agrocalidad.gob.ec

www.institutopesca.gob.ec

www.controlsanitario.gob.ec

www.comercioexterior.gob.ec’.

SECTION VII

TRADE IN SERVICES, ESTABLISHMENT AND ELECTRONIC COMMERCE

Article 10

Section B of Annex VII to the Agreement is replaced by the text set out in Annex IX to this Protocol.

Article 11

The text set out in Annex X to this Protocol is added to Annex VII to the Agreement.

Article 12

Section B of Annex VIII to the Agreement is replaced by the text set out in Annex XI to this Protocol.

Article 13

The text set out in Annex XII to this Protocol is added to Annex VIII to the Agreement.

Article 14

Section B of Appendix 1 of Annex IX to the Agreement is replaced by the text set out in Annex XIII to this Protocol.

Article 15

The text set out in Annex XIV to this Protocol is added to Appendix 1 of Annex IX to the Agreement.

Article 16

Section B of Appendix 2 of Annex IX to the Agreement is replaced by the text set out in Annex XV to this Protocol.

Article 17

The text set out in Annex XVI to this Protocol is added to Appendix 2 of Annex IX to the Agreement.

Article 18

The following enquiry point for Ecuador is added to Annex X to the Agreement:

‘ECUADOR

Ministerio de Comercio Exterior

Avenida de los Shyris N 34-152 y Holanda

Edificio Shyris Center

Quito, Ecuador

E-mail: direccion.servicios@comercioexterior.gob.ec’.

Article 19

The text set out in Annex XVII to this Protocol is inserted after Annex XI as Annex XIa to the Agreement.

SECTION VIII

GOVERNMENT PROCUREMENT

Article 20

Section B of Appendix 1 of Annex XII to the Agreement is replaced by the text set out in Annex XVIII to this Protocol.

Article 21

The text set out in Annex XIX to this Protocol is added to Appendix 1 of Annex XII to the Agreement.

Article 22

The following text is added to Appendix 2 of Annex XII to the Agreement:

‘4.   Ecuador

Procurement portal of Ecuador: http://www.compraspublicas.gob.ec’.

Article 23

The following text is added to Appendix 3 of Annex XII to the Agreement:

‘4.   Ecuador

Procurement portal of Ecuador: http://www.compraspublicas.gob.ec’.

SECTION IX

GEOGRAPHICAL INDICATIONS

Article 24

The following text is added to Appendix 1 of Annex XIII to the Agreement:

‘(d)

Geographical indications of Ecuador for agricultural and foodstuff products, wines, spirit drinks and aromatised wines

Geographical Indication

Product

Cacao Arriba

Cocoa’.

Article 25

The following text is added to Appendix 2 of Annex XIII to the Agreement:

‘(c)

Geographical indications of Ecuador for products other than agricultural and foodstuff products, wines, spirit drinks and aromatised wines

Geographical Indication

Product Description

Montecristi

Handicrafts — Toquilla palm straw hat’.

SECTION X

JOINT DECLARATIONS

Article 26

The Joint Declarations by Ecuador and the EU Party set out in the Annex XX to this Protocol are inserted after the Joint Declaration by Colombia, Peru and the EU Party.

SECTION XI

GENERAL AND FINAL PROVISIONS

Article 27

1.   This Protocol shall be concluded by the EU Party and each individual signatory Andean Country in accordance with their respective internal procedures.

2.   The EU Party and each individual signatory Andean Country shall notify in writing the completion of their internal procedures required for the entry into force of this Protocol to all the Parties and to the Depositary referred to in paragraph 5.

3.   This Protocol shall enter into force between the EU Party and each individual signatory Andean Country on the first day of the month following the date of receipt by the Depositary of the last notifications referred to in paragraph 2 with respect to the EU Party and the corresponding signatory Andean Country.

4.   Notwithstanding paragraph 3, the Parties agree that this Protocol may be provisionally applied pending the completion of the internal procedures of the EU Party for its entry into force. The provisional application of this Protocol between the EU Party and each individual signatory Andean Country shall begin on the first day of the month following the date of receipt by the Depositary of the following:

(a)

the EU Party's notification regarding the completion of the procedures necessary for that purpose; and

(b)

each individual signatory Andean Country's instrument of ratification in accordance with its procedures and applicable legislation.

5.   Notifications shall be sent to the Secretary-General of the Council of the European Union, who shall act as Depositary of this Protocol.

6.   Where, in accordance with paragraph 4, a provision of the Agreement is applied by the Parties pending the entry into force of this Protocol, any reference in such a provision to the date of entry into force of this Protocol shall be understood to refer to the date from which the Parties agree to apply that provision in accordance with paragraph 4.

Article 28

This Protocol shall be drawn up in quadruplicate in the Bulgarian, Croatian, Czech, Danish, Dutch, English, Estonian, Finnish, French, German, Greek, Hungarian, Italian, Latvian, Lithuanian, Maltese, Polish, Portuguese, Romanian, Slovak, Slovenian, Spanish and Swedish languages, each of these texts being equally authentic.

Article 29

This Protocol shall form an integral part of the Agreement.

The Annexes to this Protocol shall form an integral part thereof.

IN WITNESS WHEREOF, the undersigned Plenipotentiaries, duly authorised to this effect, have signed this Protocol.

Съставено в Брюксел на единадесети ноември през две хиляди и шестнадесета година.

Hecho en Bruselas, el once de noviembre de dos mil dieciséis.

V Bruselu dne jedenáctého listopadu dva tisíce šestnáct.

Udfærdiget i Bruxelles den ellevte november to tusind og seksten.

Geschehen zu Brüssel am elften November zweitausendsechzehn.

Kahe tuhande kuueteistkümnenda aasta novembrikuu üheteistkümnendal päeval Brüsselis.

Έγινε στις Βρυξέλλες, στις ένδεκα Νοεμβρίου δύο χιλιάδες δεκαέξι.

Done at Brussels on the eleventh day of November in the year two thousand and sixteen.

Fait à Bruxelles, le onze novembre deux mille seize.

Sastavljeno u Bruxellesu jedanaestog studenoga godine dvije tisuće šesnaeste.

Fatto a Bruxelles, addì undici novembre duemilasedici.

Briselē, divi tūkstoši sešpadsmitā gada vienpadsmitajā novembrī.

Priimta du tūkstančiai šešioliktų metų lapkričio vienuoliktą dieną Briuselyje.

Kelt Brüsszelben, a kétezer-tizenhatodik év november havának tizenegyedik napján.

Magħmul fi Brussell, fil-ħdax-il jum ta’ Novembru fis-sena elfejn u sittax.

Gedaan te Brussel, elf november tweeduizend zestien.

Sporządzono w Brukseli dnia jedenastego listopada roku dwa tysiące szesnastego.

Feito em Bruxelas, em onze de novembro de dois mil e dezasseis.

Întocmit la Bruxelles la unsprezece noiembrie două mii șaisprezece.

V Bruseli jedenásteho novembra dvetisícšestnásť.

V Bruslju, dne enajstega novembra leta dva tisoč šestnajst.

Tehty Brysselissä yhdentenätoista päivänä marraskuuta vuonna kaksituhattakuusitoista.

Som skedde i Bryssel den elfte november år tjugohundrasexton.

Voor het Koninkrijk België

Pour le Royaume de Belgique

Für das Königreich Belgien

Image

Deze handtekening verbindt eveneens de Vlaamse Gemeenschap, de Franse Gemeenschap, de Duitstalige Gemeenschap, het Vlaamse Gewest, het Waalse Gewest en het Brussels Hoofdstedelijk Gewest.

Cette signature engage également la Communauté française, la Communauté flamande, la Communauté germanophone, la Région wallonne, la Région flamande et la Région de Bruxelles-Capitale.

Diese Unterschrift bindet zugleich die Deutschsprachige Gemeinschaft, die Flämische Gemeinschaft, die Französische Gemeinschaft, die Wallonische Region, die Flämische Region und die Region Brüssel-Hauptstadt.

За Република България

Image

Za Českou republiku

Image

For Kongeriget Danmark

Image

Für die Bundesrepublik Deutschland

Image

Eesti Vabariigi nimel

Image

Thar cheann Na hÉireann

For Ireland

Image

Για την Ελληνική Δημοκρατία

Image

Por el Reino de España

Image

Pour la République française

Image

Za Republiku Hrvatsku

Image

Per la Repubblica italiana

Image

Για την Κυπριακή Δημοκρατία

Image

Latvijas Republikas vārdā –

Image

Lietuvos Respublikos vardu

Image

Pour le Grand-Duché de Luxembourg

Image

Magyarország részéről

Image

Għar-Reppubblika ta' Malta

Image

Voor het Koninkrijk der Nederlanden

Image

Für die Republik Österreich

Image

W imieniu Rzeczypospolitej Polskiej

Image

Pela República Portuguesa

Image

Pentru România

Image

Za Republiko Slovenijo

Image

Za Slovenskú republiku

Image

Suomen tasavallan puolesta

För Republiken Finland

Image

För Konungariket Sverige

Image

For the United Kingdom of Great Britain and Northern Ireland

Image

За Европейския съюз

Рог la Unión Europea

Za Evropskou unii

For Den Europæiske Union

Für die Europäische Union

Euroopa Liidu nimel

Για την Ευρωπαϊκή Ένωση

For the European Union

Pour l'Union européenne

Za Europsku uniju

Per l'Unione europea

Eiropas Savienības vārdā –

Europos Sąjungos vardu

Az Európai Unió részéről

Għall-Unjoni Ewropea

Voor de Europese Unie

W imieniu Unii Europejskiej

Pela União Europeia

Pentru Uniunea Europeană

Za Európsku úniu

Za Evropsko unijo

Euroopan unionin puolesta

För Europeiska unionen

Image

Por la República de Colombia

Image

Por la República del Perú

Image

Por la República del Ecuador

Image


ANNEX I

The Trade Agreement between the European Union and its Member States, of the one part, and Colombia and Peru, of the other part, is amended as follows:

(1)

the title is replaced by the following:

‘TRADE AGREEMENT

between the European Union and its Member States, of the one part, and Colombia, Peru and Ecuador, of the other part’.

(2)

the list of signatory Andean Countries is replaced by the following:

‘THE REPUBLIC OF COLOMBIA (hereinafter referred to as “Colombia”),

THE REPUBLIC OF PERU (hereinafter referred to as “Peru”)

and

THE REPUBLIC OF ECUADOR (hereinafter referred to as “Ecuador”),

hereinafter also referred to as the ‘signatory Andean Countries’,

of the other part,’.

(3)

the eleventh recital is replaced by the following:

‘CONSIDERING the difference in economic and social development among the Andean Countries as well as between the signatory Andean Countries and the European Union and its Member States;’.

(4)

in Article 9(1), the words ‘to the territories of Colombia and Peru’ are replaced by the words ‘to the territories of Colombia, Peru and Ecuador’.

(5)

in Article 11, the fifth indent is replaced by the following:

‘—

“person” means a natural (1) or juridical person.

(1)

(3a)

In Ecuadorian law, a “physical person” (“persona física”) is referred to as a “natural person” (“persona natural”).’.

(6)

in Article 12, paragraph 3 is replaced by the following:

‘3.   The Trade Committee shall meet on a rotational basis, in Bogota, Brussels, Lima and Quito, unless the Parties agree otherwise. The Trade Committee shall be chaired by each Party for a period of one year, on a rotational basis.’.

(7)

in Article 13, paragraph 3 is replaced by the following:

‘3.   The Trade Committee may examine the impact of this Agreement on the micro, small and medium-sized enterprises (hereinafter referred to as “Micro and SMEs”) of the Parties (2), including any resulting benefits.

(2)

(4a)

In the case of Ecuador, this examination may include the impact on the Actores de la Economía Popular y Solidaria (“AEPYS”) (Popular and Solidarity Economy Stakeholders).’.

(8)

in Article 30, subparagraph (a) is replaced by the following:

‘(a)

Colombia and Ecuador may apply the Andean Price Band System established in Decision 371 of the Andean Community and its modifications, or subsequent systems for agricultural goods covered by such Decision;’.

(9)

Article 41 is replaced by the following:

‘Article 41

Investigating Authorities

For the purposes of this Section, “investigating authority” means:

(a)

with respect to Colombia, the Ministry of Trade, Industry and Tourism, or its successor;

(b)

with respect to Peru, the National Institute for the Defense of Competition and Protection of Intellectual Property, or its successor;

(c)

with respect to Ecuador, the Ministry of Foreign Trade, or its successor; and

(d)

with respect to the EU Party, the European Commission.’.

(10)

Article 46 is replaced by the following:

‘Article 46

Investigating Authority

For the purposes of this Section, “investigating authority” means:

(a)

with respect to Colombia, the Ministry of Trade, Industry and Tourism, or its successor;

(b)

with respect to Peru, the National Institute for the Defense of Competition and Protection of Intellectual Property;

(c)

with respect to Ecuador, the Ministry of Foreign Trade, or its successor; and

(d)

with respect to the EU Party, the European Commission.’.

(11)

in Article 48, paragraph 1 is replaced by the following:

‘1.   Notwithstanding Section 2 (Multilateral Safeguard Measures), if as a result of concessions under this Agreement, a product originating in a Party is being imported into the territory of another Party in such increased quantities, in absolute terms or relative to domestic production, and under such conditions as to cause or threaten to cause serious injury to domestic producers (3) of like or directly competitive products, the importing Party may adopt appropriate measures under the conditions and in accordance with the procedures laid down in this Section.

(3)

(9a)

For the purposes of this Article, with respect to Ecuador, serious injury or a threat of serious injury to domestic producers shall also be understood as serious injury or a threat of serious injury in an infant industry.’.

(12)

in Article 54, paragraph 2 is replaced by the following:

‘2.   If consultations under paragraph 1 do not result in an agreement on compensation within 30 days of the offer to consult, and the importing Party decides to extend the safeguard measure, the Party whose products are subject to the safeguard measure may suspend the application of substantially equivalent concessions to the trade of the Party extending the measure. (4)

(4)

(10a)

With respect to Ecuador, compensation in the form of concessions or the suspension of substantially equivalent concessions shall take place only after the bilateral safeguard measure has been applied for three years.’.

(13)

Article 57 is replaced by the following:

‘Article 57

Competent Authority

For the purpose of this Section, “competent authority” means:

(a)

for Colombia, the Ministry of Trade, Industry and Tourism, or its successor;

(b)

for Peru, the Ministry of Foreign Trade and Tourism, or its successor;

(c)

for Ecuador, the Ministry of Foreign Trade, or its successor; and

(d)

for the EU Party, the European Commission.’.

(14)

Article 70 is replaced by the following:

‘Article 70

Implementation

1.   The provisions of Article 59, subparagraph 2(f), and Article 60 shall apply to Peru two years after the entry into force of this Agreement.

2.   The provisions of Article 60, with the exception of those concerning advance rulings on tariff classification, and Article 62 shall apply to Ecuador two years after the entry into force of the Protocol of Accession to this Agreement to take account of the accession of Ecuador.’.

(15)

in Article 78, subparagraph 1(a) is replaced by the following:

‘(a)

on acceptance of a declaration of conformity from the supplier (5);

(5)

(11a)

Ecuador shall recognise a self-declaration from the supplier that the product conforms to the technical regulations of the European Union as sufficient proof of conformity with Ecuadorian technical regulations. This form of recognition shall remain in force until the EU Party and Ecuador agree on an alternative to replace it within the Trade Committee.’.

(16)

in Article 113, the following paragraph is inserted:

‘3a.   In the sectors for which market access commitments are listed in Annex VII (List of Commitments on Establishment) by Ecuador, and subject to any conditions and qualifications set out therein, Ecuador shall grant to establishments and investors of the EU Party, with respect to all measures affecting establishment, treatment no less favourable than that it accords to its own like establishments and investors.’.

(17)

in Article 120, the following paragraph is inserted:

‘3a.   In the sectors where market access commitments are listed in Annex VIII (List of Commitments on Cross-Border Supply of Services) by Ecuador, and subject to any conditions and qualifications set out therein, Ecuador shall grant to services and service suppliers of the EU Party, with respect to all measures affecting the cross-border supply of services, treatment no less favourable than that it accords to its own like services and service suppliers.’.

(18)

in Article 123, subparagraph (b) of the sixth indent is replaced by the following:

‘(b)

“specialists” means persons working within a juridical person who possess uncommon knowledge essential to the activity, research equipment, techniques, processes, procedures or management of the establishment. In assessing such knowledge, account shall be taken not only of knowledge specific to the establishment, but also of whether the person has a high level of qualification referring to a type of work or trade requiring specific technical knowledge, including membership of an accredited profession (6);

(6)

(33a)

The EU Party acknowledges that membership of an accredited profession is not mandatory in Ecuador.’.

(19)

in Article 124(1), the text in footnote (35) is replaced by the following:

‘(35)

For Colombia and Ecuador, the maximum length of stay for intra-corporate transferees is two years, renewable for an additional year. For Peru, the work contract may be up to three years. However, the length of stay for intra-corporate transferees is up to one year, renewable provided that the conditions which motivated its granting are maintained.’.

(20)

in Article 126, the following paragraph is inserted:

‘3a.   Ecuador and the EU Party shall allow the supply of services into their territory through presence of natural persons, by contractual services suppliers of the EU Party and Ecuador respectively subject to the conditions specified in paragraph 4 and in Appendix 2 of Annex IX (Reservations Regarding Temporary Presence of Natural Persons for Business Purposes) for each of the following sectors:

(a)

legal advisory services in respect of public international law and foreign law; in the case of the EU Party, EU law shall not be considered as public international law or foreign law;

(b)

accounting, and book-keeping services;

(c)

architectural services;

(d)

urban planning and landscape architectural services;

(e)

engineering services;

(f)

integrated engineering services;

(g)

medical (including psychologists) and dental services;

(h)

veterinary services;

(i)

computer and related services;

(j)

market research and opinion polling;

(k)

management consulting services;

(l)

services related to management consulting;

(m)

design services;

(n)

chemical engineering, pharmaceutics, and photochemistry;

(o)

services in cosmetics technology;

(p)

specialised services in technology, engineering, marketing and sales for the automotive sector;

(q)

commercial design services and marketing for the fashion textile industry, garments, footwear and articles; and

(r)

maintenance and repair of equipment, including transportation equipment notably in the context of an after-sales or after-lease services contract.’;.

(21)

in Article 127, the following paragraph is inserted:

‘3a.   Ecuador and the EU Party shall allow the supply of services into their territory by independent professionals of the EU Party and Ecuador respectively through presence of natural persons, subject to the conditions specified in paragraph 4 and in Appendix 2 of Annex IX (Reservations Regarding Temporary Presence of Natural Persons for Business Purposes) for each of the following sectors:

(a)

legal advisory services in respect of public international law and foreign law (in the case of the EU Party, EU law shall not be considered as public international law or foreign law);

(b)

architectural services;

(c)

engineering services;

(d)

integrated engineering services;

(e)

computer and related services;

(f)

market research and opinion polling;

(g)

management consulting services;

(h)

services related to management consulting; and

(i)

specialised services in technology, engineering, marketing and sales for the automotive sector.’.

(22)

in Article 128(1), the text in footnote (39) is replaced by the following:

‘(39)

The activities listed under subparagraphs (c) and (d) only apply between Colombia and the EU Party, and Ecuador and the EU Party, respectively.’.

(23)

in Article 137(1), the text in footnote (41) is replaced by the following:

‘(41)

In Colombia, the official postal operator or concessionary is a juridical person which supplies the universal postal service under a concession contract. The remaining postal services are subject to an expedited licensing regime administered by the Ministry of Information and Communications Technology. In Peru, the designated postal operator is a juridical person which under a concession granted by law, and with no exclusivity, has the obligation to supply the postal service in the whole country. The other postal services are subject to a permit regime granted by the Ministry of Transportation and Communications. In Ecuador, the official postal operator supplies universal postal services in the whole country under a licence granted by law, and with no exclusivity. The remaining postal services are subject to a permit registration regime administered by the National Postal Agency.’

(24)

Article 139 is replaced by the following:

‘Article 139

Scope of Application

This Section sets out the principles of the regulatory framework for telecommunications services, other than broadcasting (43), committed pursuant to Chapters 2 (Establishment), 3 (Cross-Border Supply of Services) and 4 (Temporary Presence of Natural Persons for Business Purposes). (44)  (45)  (7).

(43)  “Broadcasting” is defined as the uninterrupted chain of transmission required for the distribution of TV and radio programme signals to the general public, but does not cover contribution links between operators."

(44)  Between the EU Party and Peru, this Section shall only apply to telecommunication services offered to the general public that involve the real-time transmission of customer-supplied information between two or more points without any end-to-end change in the form or content of the customer's information."

(45)  Between the EU Party and Colombia, this Section shall also apply to value added telecommunications services. For greater certainty and for the purposes of this Section and Annex VII (List of Commitments on Establishment) and Annex VIII (List of Commitments on Cross-Border Supply of Services), for Colombia and the EU Party, “value added telecommunications services” are telecommunications services for which suppliers “add value” to the customer's information by enhancing its form or content or by providing for its storage and retrieval."

(7)

(45a)

Between the EU Party and Ecuador, this Section shall also apply to value added telecommunications services. For greater certainty and for the purposes of this Section and Annex VII (List of Commitments on Establishment) and Annex VIII (List of Commitments on Cross-Border Supply of Services), for Ecuador and the EU Party, “value added telecommunications services” are telecommunications services for which suppliers “add value” to the customer's information by enhancing its form or content or by providing for its storage and retrieval.’.

(25)

in Article 142, the text in footnote (49) is replaced by the following:

‘(49)

This Article is not part of the commitments assumed between Peru and the EU Party under this Agreement without prejudice to the domestic legislation of each Party. For Colombia and the EU Party, and Ecuador and the EU Party, respectively, this Article shall only apply to telecommunication services that involve the real-time transmission of customer-supplied information between two or more points without any end-to-end change in the form or content of the customer's information.’.

(26)

in Article 154(1), the introductory text is replaced by the following:

‘Notwithstanding other provisions of this Title or Title V (Current Payments and Movements of Capital), a Party may adopt or maintain for prudential reasons (8), measures such as:

(8)

(52a)

The term “prudential reasons” may include the maintenance of the safety, soundness, integrity or financial responsibility of individual financial service suppliers.’.

(27)

in subparagraph 1(e) of Article 167, the text in footnote (55) is replaced by the following:

‘(55)

For greater certainty, in the case of Peru and Ecuador, the execution of measures that prevent a monetary transfer through the equitable, non-discriminatory and good faith application of Peruvian and Ecuadorian Laws, respectively, relating to:

(a)

bankruptcy, insolvency, or the protection of the rights of creditors;

(b)

issuing, trading, or dealing in securities, futures, options, or derivatives;

(c)

criminal or penal offences;

(d)

financial reporting or record keeping of transfers when necessary to assist law enforcement or financial regulatory authorities; or

(e)

ensuring compliance with judicial or administrative orders or rulings in judicial or administrative proceedings,

shall not be considered inconsistent with the provisions of this Title and Title V (Current Payments and Capital Movements).’.

(28)

Article 170 is amended as follows:

(a)

the following paragraph is inserted:

‘2a.   In the case of Ecuador, where, in exceptional circumstances, payments and capital movements cause, or threaten to cause, serious difficulties to the liquidity of the Ecuadorian economy, Ecuador may adopt safeguard measures with regard to capital movements for a period not exceeding one year. These safeguard measures may be maintained beyond such period of time for justified reasons when it is necessary to overcome the exceptional circumstances that led to their application. In such event, Ecuador shall present in advance to the other Parties the reasons that justify their maintenance.’;

(b)

paragraphs 4 and 5 are replaced by the following:

‘4.   Under no circumstance may the measures referred to in paragraphs 1, 2 and 2a be used as a means for commercial protection or for the purpose of protecting a particular industry.

5.   A Party adopting or maintaining safeguard measures pursuant to paragraphs 1, 2, 2a or 3 shall promptly inform the other Parties of their relevance and scope, and present, as soon as possible, a schedule for their removal.’.

(29)

in Article 202, paragraphs 2 and 3 are replaced by the following:

‘2.   The European Union and Colombia shall accede to the Protocol Relating to the Madrid Agreement Concerning the International Registration of Marks adopted at Madrid on 27 June 1989 (hereinafter referred to as the “Madrid Protocol”) within 10 years from the signature of this Agreement. Peru and Ecuador shall make all reasonable efforts to adhere to the Madrid Protocol.

3.   The European Union and Peru shall make all reasonable efforts to comply with the Trademark Law Treaty adopted in Geneva on 27 October 1994 (hereinafter referred to as the “Trademark Law Treaty”). Colombia and Ecuador shall make all reasonable efforts to adhere to the Trademark Law Treaty.’.

(30)

Article 231 is amended as follows:

(a)

in paragraph 1, the text in footnote (72) is replaced by the following:

‘(72)

For Colombia and the EU Party, this protection will include data protection of biological and biotechnology products. For Peru and Ecuador, the protection of the undisclosed information of such products shall be granted against disclosure and the practices that are contrary to honest commercial practices, in accordance with Article 39.2 of the TRIPS Agreement, in absence of specific legislation regarding thereof.’;

(b)

paragraph 2 is replaced by the following:

‘2.   According to paragraph 1, and subject to paragraph 4, when a Party requires, as a condition for approving the marketing of pharmaceutical or of agricultural chemical products which contain new chemical entities, the submission of undisclosed test or other data related to safety and efficacy, that Party shall grant an exclusivity period normally of five years from the date of marketing approval in the territory of that Party for pharmaceutical products, and 10 years for agricultural chemical products, period during which a third party may not commercialise a product based on such data, unless he/she presents proof of the explicit consent of the holder of the protected information or his/her own test data (9).

(9)

(72a)

This provision shall apply with respect to Ecuador five years after the entry into force of the Protocol of Accession to this Agreement to take account of the accession of Ecuador.’.

(31)

Article 232 is replaced by the following:

‘Article 232

The Parties shall cooperate to promote and ensure the protection of plant varieties based on the International Convention for the Protection of New Varieties of Plants (hereinafter referred to as the “UPOV Convention”), as revised on 19 March 1991 (10), including the optional exception to the right of the breeder as referred to in Article 15(2) of such Convention.

(10)

(72b)

At the moment of the signature of the Protocol of Accession to this Agreement to take account of the accession of Ecuador, the International Convention for the Protection of New Varieties of Plants of 2 December 1961, as revised on 23 October 1978, is in force in Ecuador.’.

(32)

in Article 258, paragraph 1 is replaced by the following:

‘1.   For the purposes of this Title:

“competition laws” means:

(a)

for the EU Party, Articles 101, 102 and 106 of the Treaty on the Functioning of the European Union, Council Regulation (EC) No 139/2004 of 20 January 2004 on the control of concentrations between undertakings (the EC Merger Regulation), and their implementing regulations and amendments;

(b)

for Colombia, Ecuador and Peru, the following, as appropriate:

(i)

domestic laws related to competition (11) adopted or maintained in compliance with Article 260, and their implementing regulations and amendments; and/or

(ii)

Andean Community legislation applying in Colombia, Ecuador or Peru and its implementing regulations and amendments;

“competition authority” and “competition authorities” mean:

(a)

for the EU Party, the European Commission; and,

(b)

for Colombia, Ecuador and Peru, their respective national competition authorities.

(11)

(76a)

For Ecuador, Article 336 of the Constitución de la Republica del Ecuador (Constitution of Ecuador), establishing the obligation for the State to ensure transparency and efficiency in the markets and foster competition, and the Ley Orgánica de Regulación y Control del Poder de Mercado (Organic Law on the Regulation and Control of Market Forces).’.

(33)

in Article 278, the text in footnote (81) is replaced by the following:

‘(81)

Peru and Ecuador interpret this Article against the background of Principle 15 of the Rio Declaration on Environment and Development.’

(34)

Article 304 is amended as follows:

(a)

in paragraph 1, the first sentence is replaced by the following:

‘The Trade Committee shall establish at its first meeting a list of 30 individuals who are willing and able to serve as arbitrators.’;

(b)

in paragraph 4, the first sentence is replaced by the following:

‘The Trade Committee shall establish, furthermore, additional lists of 15 individuals with sectorial experience on specific subjects covered by this Agreement.’.

(35)

in Article 324, subparagraphs 2(d) and 2(e) are replaced by the following:

‘(d)

strengthening commercial and institutional capacities in this field, for the implementation of this Agreement (12) and making the most of it; and

(e)

addressing the needs of cooperation identified in other parts of this Agreement (13).

(12)

(88a)

Ecuador underlines that such initiatives should also contribute to the strengthening of production capacities and to the sustainable economic development of the Parties.

(13)

(88b)

In this context, Ecuador underlines the importance of also considering projects related to Chapter 4 of Title III of this Agreement.’.



ANNEX II

‘SUBSECTION 3

TARIFF ELIMINATION SCHEDULE OF THE EU PARTY FOR GOODS ORIGINATING IN ECUADOR

1.

The base rate of customs duty and staging category to determine the interim rate of customs duty at each stage of reduction are indicated for each tariff line in the Tariff Elimination Schedule of the EU Party included in this Subsection (hereinafter referred to as the “Schedule”).

2.

For the purposes of the elimination of customs duties, interim staged rates shall be rounded down at least to the nearest tenth of a percentage point or, if the rate of customs duty is expressed in monetary units, at least to the nearest tenth of a euro.

3.

For the purposes of this Subsection, “year one” means the year this Agreement enters into force as provided in Article 330 (Entry into Force) of this Agreement.

4.

For the purposes of this Subsection, beginning in year two, each annual reduction shall take effect on 1 January of the relevant year.

5.

If the entry into force of this Agreement falls on a date after 1 January and before 31 December of the same year, the in-quota quantity will be pro-rated on a proportional basis for the remainder of the calendar year.

A.   Tariff Elimination

Except as otherwise provided in the Schedule, the following categories shall apply to the elimination of customs duties by the EU Party pursuant to Article 22 (Elimination of Customs Duties) of Title III (Trade in Goods) of this Agreement:

(a)

customs duties on goods originating in Ecuador (hereinafter referred to as “originating goods”) corresponding to the tariff lines in staging category (hereinafter referred to as “category”) “0” in the Schedule shall be eliminated entirely and such goods shall be free of any customs duty on the date this Agreement enters into force;

(b)

customs duties on originating goods corresponding to the tariff lines in category “3” in the Schedule shall be removed in four equal yearly stages beginning on the date this Agreement enters into force, and such goods shall be duty-free, effective on 1 January of year four;

(c)

customs duties on originating goods corresponding to the tariff lines in category “5” in the Schedule shall be removed in six equal yearly stages beginning on the date this Agreement enters into force, and such goods shall be duty-free, effective 1 January of year six;

(d)

customs duties on originating goods corresponding to the tariff lines in category “7” in the Schedule shall be removed in eight equal yearly stages beginning on the date this Agreement enters into force, and such goods shall be duty-free, effective 1 January of year eight;

(e)

customs duties on originating goods corresponding to the tariff lines in category “10” in the Schedule shall be removed in eleven equal yearly stages beginning on the date this Agreement enters into force, and such goods shall be duty-free, effective 1 January of year eleven;

(f)

customs duties on originating goods corresponding to the tariff lines in category “–” in the Schedule shall remain at base rate; these goods are excluded from duty elimination or reduction;

(g)

customs duties on originating goods provided for in the tariff lines in staging category ‘0+EP’ in the Schedule shall be eliminated on the date this Agreement enters into force; the liberalisation concerns the ad valorem duty only; the specific duty linked to the entry price system applicable for these originating goods as laid down in Section A of Appendix 2 of this Annex shall be maintained;

(h)

customs duties on originating goods provided for in the tariff lines in staging category “0/5+EP” in the Schedule shall be eliminated (i) for the period between 1 May and 31 October on the date this Agreement enters into force and (ii) for the period between 1 November and 30 April on 1 January of year six, in six equal yearly stages, beginning on the date this Agreement enters into force; the liberalisation concerns the ad valorem duty only; the specific duty linked to the entry price system applicable for these originating goods as laid down in Section A of Appendix 2 of this Annex shall be maintained;

(i)

for the tariff lines in staging category AV0 in the Schedule, the ad valorem element of the customs duty shall be eliminated on the entry into force of this Agreement;

(j)

for the tariff lines in staging category AV0-3 in the Schedule, the ad valorem element of the customs duty shall be eliminated on the entry into force of this Agreement; the specific element of the customs duty shall be removed in four equal stages beginning on the date this Agreement enters into force, and such goods shall thereafter be free of any customs duty;

(k)

for the tariff lines in staging category AV0-5 in the Schedule, the ad valorem element of the customs duty shall be eliminated on the entry into force of this Agreement; the specific element of the customs duty shall be removed in six equal stages beginning on the date this Agreement enters into force, and such goods shall thereafter be free of any customs duty;

(l)

for the tariff lines in staging category AV0-7 in the Schedule, the ad valorem element of the customs duty shall be eliminated on the entry into force of this Agreement; the specific element of the customs duty shall be removed in eight equal stages beginning on the date this Agreement enters into force, and such goods shall thereafter be free of any customs duty;

(m)

the following preferential customs duty on originating goods corresponding to the tariff lines in staging category “SP1” in the Schedule shall apply:

Year

Preferential customs duty

(EUR/t.)

Trigger import volume

(Metric Tonnes)

From 1 January until 31 December 2014

118

1 566 772

From 1 January until 31 December 2015

111

1 645 111

From 1 January until 31 December 2016

104

1 723 449

From 1 January until 31 December 2017

97

1 801 788

From 1 January until 31 December 2018

90

1 880 127

From 1 January until 31 December 2019

83

1 957 500

As from 1 January 2020

75

Not applicable

The preferential customs duties indicated in the table shall apply from the date of the entry into force of this Agreement; the duties shall not be retroactively reduced;

In 2019, the EU Party and Ecuador shall examine the improvement of tariff liberalisation of goods included in staging category “SP1”;

A stabilisation clause shall be based on the following elements:

(i)

a trigger import volume is set for imports of originating goods provided for in the tariff lines in staging category “SP1” for each of the years during the transition period, as indicated in the third column of the table above;

(ii)

once the trigger volume is met during the corresponding calendar year, the EU Party may temporarily suspend the preferential customs duty applicable during that same year for a period of time not exceeding three months, and not going beyond the end of the corresponding calendar year;

(iii)

in the event that the EU Party suspends the said preferential customs duty, the EU Party shall apply the least of the base rate or the Most Favoured Nation (hereinafter referred to as “MFN”) duty that will apply at the time this action will be taken;

(iv)

in the event that the EU Party applies the actions mentioned under paragraphs (ii) and (iii), the EU Party shall immediately enter into consultations with Ecuador in order to analyse and evaluate the situation on the basis of available factual data;

(v)

the measures mentioned under paragraphs (ii) and (iii) may be applicable only during the transition period ending on 31 December 2019;

(n)

goods originating in Ecuador corresponding to the tariff lines in categories “GC”, “MM”, “MZ”, “RI”, “MC”, “RM”, “SC1”, “SC2”, “SR” and “SP” shall be liberalised within a tariff quota under the conditions laid down in point B of this Subsection.

B.   Tariff Quotas for specific goods

The following tariff concessions shall apply as from the date of entry into force of this Agreement on an annual basis to imports into the EU Party of originating goods.

The EU Party shall allow duty-free imports of the following quantities and goods:

(a)

an aggregate quantity 500 metric tonnes of goods listed in category “GC”;

(b)

an aggregate quantity of 100 metric tonnes of goods listed in category “MM”;

(c)

an aggregate quantity of 37 000 metric tonnes, with an increase by 1 110 metric tonnes each year, of goods listed in category “MZ”;

(d)

an aggregate quantity of 5 000 metric tonnes of goods listed in category “RI” (1);

(e)

an aggregate quantity of 3 000 metric tonnes of goods listed in category “MC”;

(f)

an aggregate quantity of 250 hl of pure alcohol equivalent, with an increase by 10 hl each year, of goods listed in category “RM”;

(g)

an aggregate quantity of 400 metric tonnes of goods listed in category “SC1”;

(h)

an aggregate quantity of 300 metric tonnes of goods listed in category “SC2”;

(i)

an aggregate quantity of 15 000 metric tonnes, with an increase by 450 metric tonnes each year, of goods listed in category “SR” (raw sugar and panela).

(j)

an aggregate quantity of 10 000 metric tonnes expressed in raw sugar equivalent, with an increase by 150 metric tonnes each year, of goods listed in category “SP” (raw sugar of the standard quality with a yield in white sugar of 92 %).

TARIFF ELIMINATION SCHEDULE OF THE EU PARTY

GENERAL NOTES

Relation with the Combined Nomenclature (hereinafter referred to as the “CN”) of the European Union: The provisions of this Schedule are generally expressed in terms of the CN, and the interpretation of the provisions of this Schedule, including the goods coverage of subheadings of this Schedule, shall be governed by the General Notes, Section Notes, and Chapter Notes of the CN. To the extent that provisions of this Schedule are identical to the corresponding provisions of the CN, the provisions of this Schedule shall have the same meaning as the corresponding provisions of the CN.



ANNEX III

‘TARIFF ELIMINATION SCHEDULE OF THE EU PARTY FOR GOODS ORIGINATING IN ECUADOR

CN 2007

 

Description

Base rate

Category

0101 10 10

 

Pure-bred breeding horses

Free

0

0101 10 90

 

Pure-bred breeding asses

7,7

0

0101 90 11

 

Horses for slaughter

Free

0

0101 90 19

 

Live horses (excl. those pure bred for breeding and for slaughter)

11,5

0

0101 90 30

 

Live asses (excl. pure-bred for breeding)

7,7

0

0101 90 90

 

Live mules and hinnies

10,9

0

0102 10 10

 

Pure-bred breeding heifers (female bovines that have never calved)

Free

0

0102 10 30

 

Pure-bred breeding cows (excl. heifers)

Free

0

0102 10 90

 

Pure-bred breeding bovines (excl. heifers and cows)

Free

0

0102 90 05

 

Live domestic bovines of a weight <= 80 kg (excl. pure-bred breeding animals)

10,2 + 93,1 EUR/100 kg/net

0

0102 90 21

 

Domestic bovines of a weight of > 80 kg and <= 160 kg, for slaughter

10,2 + 93,1 EUR/100 kg/net

0

0102 90 29

 

Live domestic bovines of a weight of > 80 kg and <= 160 kg (excl. animals for slaughter and pure-bred breeding animals)

10,2 + 93,1 EUR/100 kg/net

0

0102 90 41

 

Domestic bovines of a weight of > 160 kg and <= 300 kg, for slaughter

10,2 + 93,1 EUR/100 kg/net

0

0102 90 49

 

Live domestic bovines of a weight of > 160 kg and <= 300 kg (excl. animals for slaughter and pure-bred breeding animals)

10,2 + 93,1 EUR/100 kg/net

0

0102 90 51

 

Heifers (female domestic bovines that have never calved) of a weight of > 300 kg, for slaughter

10,2 + 93,1 EUR/100 kg/net

0

0102 90 59

 

Live heifers (female domestic bovines that have never calved) of a weight of > 300 kg (excl. animals for slaughter and pure-bred breeding animals)

10,2 + 93,1 EUR/100 kg/net

0

0102 90 61

 

Cows (female domestic bovines) of a weight of > 300 kg, for slaughter (excl. heifers)

10,2 + 93,1 EUR/100 kg/net

0

0102 90 69

 

Live cows (female domestic bovines) of a weight of > 300 kg (excl. animals for slaughter, heifers and pure-bred breeding animals)

10,2 + 93,1 EUR/100 kg/net

0

0102 90 71

 

Live domestic bovines of a weight of > 300 kg, for slaughter (excl. heifers and cows)

10,2 + 93,1 EUR/100 kg/net

0

0102 90 79

 

Live domestic bovines of a weight of > 300 kg (excl. animals for slaughter, heifers, cows and pure-bred breeding animals)

10,2 + 93,1 EUR/100 kg/net

0

0102 90 90

 

Live non-domestic bovines (excl. pure-bred for breeding)

Free

0

0103 10 00

 

Pure-bred breeding swine

Free

0

0103 91 10

 

Domestic swine, weighing < 50 kg (excl. pure-bred for breeding)

41,2 EUR/100 kg/net

0

0103 91 90

 

Live non-domestic swine, weighing < 50 kg

Free

0

0103 92 11

 

Live domestic sows, having farrowed at least once, weighing >= 160 kg (excl. pure-bred for breeding)

35,1 EUR/100 kg/net

0

0103 92 19

 

Live domestic swine, weighing >= 50 kg (excl. sows having farrowed at least once and weighing >= 160 kg, and those pure-bred for breeding)

41,2 EUR/100 kg/net

0

0103 92 90

 

Live non-domestic swine, weighing >= 50 kg

Free

0

0104 10 10

 

Pure-bred sheep for breeding

Free

0

0104 10 30

 

Live lambs (sheep up to a year old) (excl. purebred breeding animals)

80,5 EUR/100 kg/net

0

0104 10 80

 

Live sheep (excl. lambs and pure-bred breeding animals)

80,5 EUR/100 kg/net

0

0104 20 10

 

Pure-bred breeding goats

3,2

0

0104 20 90

 

Live goats (excl. pure-bred for breeding)

80,5 EUR/100 kg/net

0

0105 11 11

 

Grandparent and parent female chicks of fowls of the species Gallus domesticus laying stocks of a weight of <= 185 g

52 EUR/1 000 p/st

0

0105 11 19

 

Grandparent and parent female chicks fowls of the species Gallus domesticus of a weight of <= 185 g (excl. laying stocks)

52 EUR/1 000 p/st

0

0105 11 91

 

Laying stock (fowls of the species Gallus domesticus) of a weight of <= 185 g (excl. grandparent and parent female chicks)

52 EUR/1 000 p/st

0

0105 11 99

 

Live fowls of the species Gallus domesticus of a weight of <= 185 g (excl. turkeys, guinea fowls, grandparent and parent female chicks and laying stocks)

52 EUR/1 000 p/st

0

0105 12 00

 

Live domestic turkeys, weighing <= 185 g

152 EUR/1 000 p/st

0

0105 19 20

 

Live domestic geese, weighing <= 185 g

152 EUR/1 000 p/st

0

0105 19 90

 

Live domestic ducks and guinea fowls, weighing <= 185 g

52 EUR/1 000 p/st

0

0105 94 00

 

Live fowls of the species Gallus domesticus, weighing > 185

20,9 EUR/100 kg/net

0

0105 99 10

 

Live domestic ducks, weighing > 185 g

32,3 EUR/100 kg/net

0

0105 99 20

 

Live domestic geese, weighing > 185 g

31,6 EUR/100 kg/net

0

0105 99 30

 

Live domestic turkeys, weighing > 185 g

23,8 EUR/100 kg/net

0

0105 99 50

 

Live domestic guinea fowls, weighing > 185 g

34,5 EUR/100 kg/net

0

0106 11 00

 

Live primates

Free

0

0106 12 00

 

Live whales, dolphins and purpoises (mammals of the order Cetacea) and manatees and dugongs (mammals of the order Sirenia)

Free

0

0106 19 10

 

Live domestic rabbits

3,8

0

0106 19 90

 

Live mammals (excl. primates, whales, dolphins and purpoises (mammals of the order Cetacea), manatees and dugongs (mammals of the order Sirenia), horses, asses, mules, hinnies, bovines, pigs, sheep, goats and domestic rabbits)

Free

0

0106 20 00

 

Live reptiles (e.g. snakes, turtles, alligators, caymans, iguanas, gavials and lizards)

Free

0

0106 31 00

 

Live birds of prey

Free

0

0106 32 00

 

Live psittaciformes (incl. parrots, parrakeets, macaws and cockatoos)

Free

0

0106 39 10

 

Live pigeons

6,4

0

0106 39 90

 

Live birds (excl. birds of prey, psittaciformes (incl. parrots, parrakeets, macaws and cockatoos) and pigeons)

Free

0

0106 90 00

 

Live animals (excl. mammals, reptiles, birds, fish, crustaceans, molluscs and other aquatic invertebrates and cultures of micro-organisms, etc.)

Free

0

0201 10 00

 

Carcases or half-carcases of bovine animals, fresh or chilled

12,8 + 176,8 EUR/100 kg/net

0201 20 20

 

“Compensated” quarters of bovine animals with bone in, fresh or chilled

12,8 + 176,8 EUR/100 kg/net

0201 20 30

 

Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled

12,8 + 141,4 EUR/100 kg/net

0201 20 50

 

Unseparated or separated hindquarters of bovine animals, with bone in, fresh or chilled

12,8 + 212,2 EUR/100 kg/net

0201 20 90

 

Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, (compensated quarters), forequarters and hindquarters)

12,8 + 265,2 EUR/100 kg/net

0201 30 00

 

Fresh or chilled bovine meat, boneless

12,8 + 303,4 EUR/100 kg/net

0202 10 00

 

Frozen bovine carcases and half-carcases

12,8 + 176,8 EUR/100 kg/net

0202 20 10

 

Frozen “compensated” bovine quarters, with bone in

12,8 + 176,8 EUR/100 kg/net

0202 20 30

 

Frozen unseparated or separated bovine forequarters, with bone in

12,8 + 141,4 EUR/100 kg/net

0202 20 50

 

Frozen unseparated or separated bovine hindquarters, with bone in

12,8 + 221,1 EUR/100 kg/net

0202 20 90

 

Frozen bovine cuts, with bone in (excl. carcases and half-carcases, “compensated” quarters, forequarters and hindquarters)

12,8 + 265,3 EUR/100 kg/net

0202 30 10

 

Frozen bovine boneless forequarters, whole or cut in max. 5 pieces, each quarter in 1 block; “compensated” quarters in 2 blocks, one containing the forequarter, whole or cut in max. 5 pieces, and the other the whole hindquarter, excl. the tenderloin, in one piece

12,8 + 221,1 EUR/100 kg/net

0202 30 50

 

Frozen bovine boneless crop, chuck and blade and brisket cuts

12,8 + 221,1 EUR/100 kg/net

0202 30 90

 

Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block “compensated” quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts)

12,8 + 304,1 EUR/100 kg/net

0203 11 10

 

Fresh or chilled domestic swine carcases and half-carcases

53,6 EUR/100 kg/net

0203 11 90

 

Fresh or chilled non-domestic swine carcases and half-carcases

Free

0

0203 12 11

 

Fresh or chilled with bone in, domestic swine hams and cuts thereof

77,8 EUR/100 kg/net

0203 12 19

 

Fresh or chilled with bone in, domestic swine shoulders and cuts thereof

60,1 EUR/100 kg/net

0203 12 90

 

Fresh or chilled hams, shoulders and cuts thereof with bone in of non-domestic swine

Free

0

0203 19 11

 

Fresh or chilled fore-ends and cuts thereof of domestic swine

60,1 EUR/100 kg/net

0203 19 13

 

Fresh or chilled loins and cuts thereof of domestic swine

86,9 EUR/100 kg/net

0203 19 15

 

Fresh or chilled bellies (streaky) and cuts thereof of domestic swine

46,7 EUR/100 kg/net

0203 19 55

 

Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof)

86,9 EUR/100 kg/net

0203 19 59

 

Fresh or chilled boneless meat of domestic swine (excl. carcases and half-carcases, hams, shoulders and cuts thereof, and fore-ends, loins, bellies and cuts thereof)

86,9 EUR/100 kg/net

0203 19 90

 

Fresh or chilled meat of non-domestic swine (excl. carcases and half-carcases, hams, shoulders and cuts thereof, boneless)

Free

0

0203 21 10

 

Frozen domestic swine carcases and half-carcases

53,6 EUR/100 kg/net

0203 21 90

 

Frozen non-domestic swine carcases and half-carcases

Free

0

0203 22 11

 

Frozen boneless hams and cuts thereof of domestic swine

77,8 EUR/100 kg/net

0203 22 19

 

Frozen boneless shoulders and cuts thereof of domestic swine

60,1 EUR/100 kg/net

0203 22 90

 

Frozen boneless hams, shoulders and cuts thereof of non-domestic swine

Free

0

0203 29 11

 

Frozen fore-ends and cuts thereof of domestic swine

60,1 EUR/100 kg/net

0203 29 13

 

Frozen loins and cuts thereof of domestic swine, with bone in

86,9 EUR/100 kg/net

0203 29 15

 

Frozen bellies (streaky) and cuts thereof of domestic swine

46,7 EUR/100 kg/net

0203 29 55

 

Frozen boneless meat of domestic swine (excl. bellies and cuts thereof)

86,9 EUR/100 kg/net

0203 29 59

 

Frozen meat of domestic swine, with bone in (excl. carcases and half-carcases, hams, shoulders and cuts thereof, and fore-ends, loins, bellies and cuts thereof)

86,9 EUR/100 kg/net

0203 29 90

 

Frozen meat of non-domestic swine (excl. carcases and half-carcases and hams, shoulders and cuts thereof)

Free

0

0204 10 00

 

Fresh or chilled lamb carcases and half-carcases

12,8 + 171,3 EUR/100 kg/net

10

0204 21 00

 

Fresh or chilled sheep carcases and half-carcases (excl. lambs)

12,8 + 171,3 EUR/100 kg/net

10

0204 22 10

 

Fresh or chilled sheep short forequarters

12,8 + 119,9 EUR/100 kg/net

10

0204 22 30

 

Fresh or chilled sheep chines and/or best ends

12,8 + 188,5 EUR/100 kg/net

10

0204 22 50

 

Fresh or chilled sheep legs

12,8 + 222,7 EUR/100 kg/net

10

0204 22 90

 

Fresh or chilled boneless cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs)

12,8 + 222,7 EUR/100 kg/net

10

0204 23 00

 

Fresh or chilled boneless cuts of sheep

12,8 + 311,8 EUR/100 kg/net

10

0204 30 00

 

Frozen lamb carcases and half-carcases

12,8 + 128,8 EUR/100 kg/net

10

0204 41 00

 

Frozen sheep carcases and half-carcases (excl. lambs)

12,8 + 128,8 EUR/100 kg/net

10

0204 42 10

 

Frozen sheep short forequarters

12,8 + 90,2 EUR/100 kg/net

10

0204 42 30

 

Frozen sheep chines and/or best ends

12,8 + 141,7 EUR/100 kg/net

10

0204 42 50

 

Frozen sheep legs

12,8 + 167,5 EUR/100 kg/net

10

0204 42 90

 

Frozen cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs)

12,8 + 167,5 EUR/100 kg/net

10

0204 43 10

 

Frozen meat of lambs, boneless, frozen

12,8 + 234,5 EUR/100 kg/net

10

0204 43 90

 

Frozen meat of sheep, boneless (excl. lamb)

12,8 + 234,5 EUR/100 kg/net

10

0204 50 11

 

Fresh or chilled goat carcases and half-carcases

12,8 + 171,3 EUR/100 kg/net

5

0204 50 13

 

Fresh or chilled goat short forequarters

12,8 + 119,9 EUR/100 kg/net

5

0204 50 15

 

Fresh or chilled goat chines and/or best ends

12,8 + 188,5 EUR/100 kg/net

5

0204 50 19

 

Fresh or chilled legs of goat

12,8 + 222,7 EUR/100 kg/net

5

0204 50 31

 

Fresh or chilled cuts of goat, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs)

12,8 + 222,7 EUR/100 kg/net

5

0204 50 39

 

Fresh or chilled boneless cuts of goat

12,8 + 311,8 EUR/100 kg/net

5

0204 50 51

 

Frozen goat carcases and half-carcases

12,8 + 128,8 EUR/100 kg/net

5

0204 50 53

 

Frozen goat short forequarters

12,8 + 90,2 EUR/100 kg/net

5

0204 50 55

 

Frozen goat chines and/or best ends

12,8 + 141,7 EUR/100 kg/net

5

0204 50 59

 

Frozen goat legs

12,8 + 167,5 EUR/100 kg/net

5

0204 50 71

 

Frozen cuts of goat, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs)

12,8 + 167,5 EUR/100 kg/net

5

0204 50 79

 

Frozen boneless cuts of goat

12,8 + 234,5 EUR/100 kg/net

5

0205 00 20

 

Fresh or chilled meat of horses, asses, mules or hinnies

5,1

0

0205 00 80

 

Frozen meat of horses, asses, mules or hinnies

5,1

0

0206 10 10

 

Fresh or chilled edible bovine offal for manufacture of pharmaceutical products

Free

0

0206 10 91

 

Fresh or chilled edible bovine livers (excl. for manufacture of pharmaceutical products)

Free

0

0206 10 95

 

Fresh or chilled edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products)

12,8 + 303,4 EUR/100 kg/net

0206 10 99

 

Fresh or chilled edible bovine offal (excl. for manufacture of pharmaceutical products, livers and thick and thin skirt)

Free

0

0206 21 00

 

Frozen edible bovine tongues

Free

0

0206 22 00

 

Frozen edible bovine livers

Free

0

0206 29 10

 

Frozen edible bovine offal for manufacture of pharmaceutical products (excl. tongues and livers)

Free

0

0206 29 91

 

Frozen edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products)

12,8 + 304,1 EUR/100 kg/net

0206 29 99

 

Frozen edible bovine offal (excl. for manufacture of pharmaceutical products, tongues, livers and thick and thin skirt)

Free

0

0206 30 00

 

Fresh or chilled edible offal of swine

Free

0

0206 41 00

 

Frozen edible livers of swine

Free

0

0206 49 20

 

Frozen edible offal of domestic swine (excl. livers)

Free

0

0206 49 80

 

Frozen edible offal of non-domestic swine (excl. livers)

Free

0

0206 80 10

 

Fresh or chilled edible offal of sheep, goats, horses, asses, mules and hinnies, for manufacture of pharmaceutical products

Free

0

0206 80 91

 

Fresh or chilled edible offal of horses, asses, mules and hinnies (excl. for manufacture of pharmaceutical products)

6,4

0

0206 80 99

 

Fresh or chilled edible offal of sheep and goats (excl. for manufacture of pharmaceutical products)

Free

0

0206 90 10

 

Frozen edible offal of sheep, goats, horses, mules and hinnies, for manufacture of pharmaceutical products

Free

0

0206 90 91

 

Frozen edible offal of horses, asses, mules and hinnies (excl. for manufacture of pharmaceutical products)

6,4

0

0206 90 99

 

Frozen edible offal of sheep and goats (excl. for manufacture of pharmaceutical products)

Free

0

0207 11 10

 

Fresh or chilled, plucked and gutted fowls of species Gallus domesticus, with heads and feet, known as “83 % chickens”

26,2 EUR/100 kg/net

0207 11 30

 

Fresh or chilled, plucked and drawn fowls of species Gallus domesticus, without heads and feet but with necks, hearts, livers and gizzards, known as “70 % chickens”

29,9 EUR/100 kg/net

0207 11 90

 

Fresh or chilled, plucked and drawn fowls of species Gallus domesticus, without heads, feet, necks, hearts, livers and gizzards, known as “65 % chickens”, and other forms of fresh or chilled fowl, not cut in pieces (excl. “83 % and 70 % chickens”)

32,5 EUR/100 kg/net

0207 12 10

 

Frozen fowls of species Gallus domesticus, plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as “70 % chickens”

29,9 EUR/100 kg/net

0207 12 90

 

Frozen fowls of species Gallus domesticus, plucked and drawn, without heads, feet, necks, hearts, livers and gizzards, known as “65 % chickens”, and other forms of fowl, not cut in pieces (excl. “70 % chickens”)

32,5 EUR/100 kg/net

0207 13 10

 

Fresh or chilled boneless cuts of fowls of the species Gallus domesticus

102,4 EUR/100 kg/net

0207 13 20

 

Fresh or chilled halves or quarters of fowls of the species Gallus domesticus

35,8 EUR/100 kg/net

0207 13 30

 

Fresh or chilled whole wings, with or without tips, of fowls of the species Gallus domesticus

26,9 EUR/100 kg/net

0207 13 40

 

Fresh or chilled backs, necks, backs with necks attached, rumps and wing-tips of fowls of the species Gallus domesticus

18,7 EUR/100 kg/net

0207 13 50

 

Fresh or chilled breasts and cuts thereof of fowls of the species Gallus domesticus, with bone in

60,2 EUR/100 kg/net

0207 13 60

 

Fresh or chilled legs and cuts thereof of fowls of the species Gallus domesticus, with bone in

46,3 EUR/100 kg/net

0207 13 70

 

Fresh or chilled cuts of fowls of the species Gallus domesticus, with bone in (excl. halves and quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and parts thereof)

100,8 EUR/100 kg/net

0207 13 91

 

Fresh or chilled edible livers of fowls of the species Gallus domesticus

6,4

0

0207 13 99

 

Fresh or chilled edible offal of fowls of the species Gallus domesticus (excl. livers)

18,7 EUR/100 kg/net

0207 14 10

 

Frozen boneless cuts of fowls of the species Gallus domesticus

102,4 EUR/100 kg/net

0207 14 20

 

Frozen halves or quarters of fowls of the species Gallus domesticus

35,8 EUR/100 kg/net

0207 14 30

 

Frozen whole wings, with or without tips, of fowls of the species Gallus domesticus

26,9 EUR/100 kg/net

0207 14 40

 

Frozen backs, necks, backs with necks attached, rumps and wing-tips of fowls of the species Gallus domesticus

18,7 EUR/100 kg/net

0207 14 50

 

Frozen breasts and cuts thereof of fowls of the species Gallus domesticus, with bone in

60,2 EUR/100 kg/net

0207 14 60

 

Frozen legs and cuts thereof of fowls of the species Gallus domesticus, with bone in

46,3 EUR/100 kg/net

0207 14 70

 

Frozen cuts of fowls of the species Gallus domesticus, with bone in (excl. halves or quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and cuts thereof)

100,8 EUR/100 kg/net

0207 14 91

 

Frozen edible livers of fowls of the species Gallus domesticus

6,4

0

0207 14 99

 

Frozen edible offal of fowls of the species Gallus domesticus (excl. livers)

18,7 EUR/100 kg/net

0207 24 10

 

Fresh or chilled, plucked and drawn turkeys of the species domesticus, without heads and feet but with necks, hearts, livers and gizzards, known as “80 % turkeys”

34 EUR/100 kg/net

0207 24 90

 

Fresh or chilled, plucked and drawn turkeys of the species domesticus, without heads, feet, necks, hearts, livers and gizzards, known as “73 % turkeys”, and other forms of fresh or chilled turkeys, not cut in pieces (excl. “80 % turkeys”)

37,3 EUR/100 kg/net

0207 25 10

 

Frozen turkeys of the species domesticus, plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as “80 % turkeys”

34 EUR/100 kg/net

0207 25 90

 

Frozen turkeys of the species domesticus, plucked and drawn, without heads, feet, necks, hearts, livers and gizzards, known as “73 % turkeys”, and other forms of turkeys, not cut in pieces (excl. “80 % turkeys”)

37,3 EUR/100 kg/net

0207 26 10

 

Fresh or chilled boneless cuts of turkeys of the species domesticus

85,1 EUR/100 kg/net

0207 26 20

 

Fresh or chilled halves or quarters of turkeys of the species domesticus

41 EUR/100 kg/net

0207 26 30

 

Fresh or chilled whole wings, with or without tips, of turkeys of the species domesticus

26,9 EUR/100 kg/net

0207 26 40

 

Fresh or chilled backs, necks, backs with necks attached, rumps and wing-tips of turkeys of the species domesticus

18,7 EUR/100 kg/net

0207 26 50

 

Fresh or chilled breasts and cuts thereof of turkeys of the species domesticus, with bone in

67,9 EUR/100 kg/net

0207 26 60

 

Fresh or chilled drumsticks and cuts thereof of turkeys of the species domesticus, with bone in

25,5 EUR/100 kg/net

0207 26 70

 

Fresh or chilled legs and cuts thereof of turkeys of the species domesticus, with bone in (excl. drumsticks)

46 EUR/100 kg/net

0207 26 80

 

Fresh or chilled cuts of turkeys of the species domesticus, with bone in (excl. halves or quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and cuts thereof)

83 EUR/100 kg/net

0207 26 91

 

Fresh or chilled edible livers of turkeys of the species domesticus

6,4

0

0207 26 99

 

Fresh or chilled edible offal of turkeys of the species domesticus (excl. livers)

18,7 EUR/100 kg/net

0207 27 10

 

Frozen boneless cuts of turkeys of the species domesticus

85,1 EUR/100 kg/net

0207 27 20

 

Frozen halves and quarters of turkeys of the species domesticus

41 EUR/100 kg/net

0207 27 30

 

Frozen whole wings, with or without tips, of turkeys of the species domesticus

26,9 EUR/100 kg/net

0207 27 40

 

Frozen backs, necks, backs with necks attached, rumps and wing-tips of turkeys of the species domesticus

18,7 EUR/100 kg/net

0207 27 50

 

Frozen breasts and cuts thereof of turkeys of the species domesticus, with bone in

67,9 EUR/100 kg/net

0207 27 60

 

Frozen drumsticks and cuts thereof of turkeys of the species domesticus, with bone in

25,5 EUR/100 kg/net

0207 27 70

 

Frozen legs and cuts thereof of turkeys of the species domesticus, with bone in (excl. drumsticks)

46 EUR/100 kg/net

0207 27 80

 

Frozen cuts of turkeys of the species domesticus, with bone in (excl. halves or quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and cuts thereof)

83 EUR/100 kg/net

0207 27 91

 

Frozen edible livers of turkeys of the species domesticus

6,4

0

0207 27 99

 

Frozen edible offal of turkeys of the species domesticus (excl. livers)

18,7 EUR/100 kg/net

0207 32 11

 

Fresh or chilled, plucked, bled, gutted or not drawn ducks of the species domesticus with heads and feet, known as “85 % ducks”

38 EUR/100 kg/net

0207 32 15

 

Fresh or chilled, plucked and drawn ducks of the species domesticus, without heads and feet but with necks, hearts, livers and gizzard, known as “70 % ducks”

46,2 EUR/100 kg/net

0207 32 19

 

Fresh or chilled, plucked and drawn ducks of the species domesticus, without heads, feet, necks, hearts, livers and gizzards, known as “63 % ducks”, and other forms of ducks, not cut in pieces (excl. “85 % and 70 % ducks”)

51,3 EUR/100 kg/net

0207 32 51

 

Fresh or chilled, plucked, bled, not drawn geese of the species domesticus with heads and feet, called “82 % geese”

45,1 EUR/100 kg/net

0207 32 59

 

Fresh or chilled, plucked and drawn geese of the species domesticus without heads and feet, with or without hearts and gizzards, known as “75 % geese”, and other forms of geese, not cut in pieces (excl. “82 % geese”)

48,1 EUR/100 kg/net

0207 32 90

 

Fresh or chilled guinea fowls, not cut into pieces

49,3 EUR/100 kg/net

0207 33 11

 

Frozen ducks of the species domesticus, plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as “70 % ducks”

46,2 EUR/100 kg/net

0207 33 19

 

Frozen ducks of the species domesticus, plucked and drawn, without heads, feet, necks, hearts, livers and gizzards, known as “63 % ducks”, and other forms of ducks, not cut in pieces (excl. “70 % ducks”)

51,3 EUR/100 kg/net

0207 33 51

 

Frozen, plucked, bled, not drawn geese of the species domesticus with head and feet, known as “82 % geese”

45,1 EUR/100 kg/net

0207 33 59

 

Frozen, plucked and drawn geese of the species domesticus without heads and feet, with or without heart and gizzards, known as “75 % geese”, and other forms of geese, not cut in pieces (excl. “82 % geese”)

48,1 EUR/100 kg/net

0207 33 90

 

Frozen guinea fowls, not cut into pieces

49,3 EUR/100 kg/net

0207 34 10

 

Fatty livers of domestic geese, edible, fresh or chilled

Free

0

0207 34 90

 

Fatty livers of domestic ducks, edible, fresh or chilled

Free

0

0207 35 11

 

Fresh or chilled boneless cuts of geese of the species domesticus

110,5 EUR/100 kg/net

0207 35 15

 

Fresh or chilled boneless cuts of ducks and guinea fowls of the species domesticus

128,3 EUR/100 kg/net

0207 35 21

 

Fresh or chilled halves or quarters of ducks of the species domesticus

56,4 EUR/100 kg/net

0207 35 23

 

Fresh or chilled halves or quarters of geese of the species domesticus

52,9 EUR/100 kg/net

0207 35 25

 

Fresh or chilled halves or quarters of guinea fowls of the species domesticus

54,2 EUR/100 kg/net

0207 35 31

 

Fresh or chilled whole wings, with or without tips, of ducks, geese and guinea fowls of the species domesticus

26,9 EUR/100 kg/net

0207 35 41

 

Fresh or chilled backs, neck, backs with neck attached, rumps and wing-tips of ducks, geese and guinea fowls of the species domesticus

18,7 EUR/100 kg/net

0207 35 51

 

Fresh or chilled breasts and cuts thereof of geese of the species domesticus, with bone in

86,5 EUR/100 kg/net

0207 35 53

 

Fresh or chilled breasts and cuts thereof of duck and guinea fowl of the species domesticus, with bone in

115,5 EUR/100 kg/net

0207 35 61

 

Fresh or chilled legs and cuts thereof of geese of the species domesticus, with bone in

69,7 EUR/100 kg/net

0207 35 63

 

Fresh or chilled legs and cuts thereof of ducks and guinea fowls of the species domesticus, with bone in

46,3 EUR/100 kg/net

0207 35 71

 

Fresh or chilled paletots of the species domesticus

66 EUR/100 kg/net

0207 35 79

 

Fresh or chilled cuts of ducks, geese and guinea fowls of the species domesticus, with bone in (excl. halves or quarters, whole wings, with or without tips, backs, necks, backs with neck attached, rumps and wing-tips, breasts, legs and cuts thereof, and goose or duck paletots)

123,2 EUR/100 kg/net

0207 35 91

 

Fresh or chilled edible livers of ducks, geese or guinea fowls (excl. fatty livers)

6,4

0207 35 99

 

Fresh or chilled edible offal of ducks, geese and guinea fowls of the species domesticus (excl. livers)

18,7 EUR/100 kg/net

0207 36 11

 

Frozen boneless cuts of geese of the species domesticus

110,5 EUR/100 kg/net

0207 36 15

 

Frozen boneless cuts of ducks and guinea fowls of the species domesticus

128,3 EUR/100 kg/net

0207 36 21

 

Frozen halves or quarters of ducks of the species domesticus

56,4 EUR/100 kg/net

0207 36 23

 

Frozen halves or quarters of geese of the species domesticus

52,9 EUR/100 kg/net

0207 36 25

 

Frozen halves or quarters of guinea fowls of the species domesticus

54,2 EUR/100 kg/net

0207 36 31

 

Frozen whole wings, with or without tips, of ducks, geese and guinea fowls of the species domesticus

26,9 EUR/100 kg/net

0207 36 41

 

Frozen backs, necks, backs with necks attached, rumps and wing-tips of ducks, geese and guinea fowls of the species domesticus

18,7 EUR/100 kg/net

0207 36 51

 

Frozen breasts and cuts thereof of geese of the species domesticus, with bone in

86,5 EUR/100 kg/net

0207 36 53

 

Frozen breasts and cuts thereof of ducks and guinea fowls of the species domesticus, with bone in

115,5 EUR/100 kg/net

0207 36 61

 

Frozen legs and cuts thereof of geese of the species domesticus, with bone in

69,7 EUR/100 kg/net

0207 36 63

 

Frozen legs and cuts thereof of ducks and guinea fowls of the species domesticus, with bone in

46,3 EUR/100 kg/net

0207 36 71

 

Frozen paletots of geese or ducks of the species domesticus

66 EUR/100 kg/net

0207 36 79

 

Frozen cuts of ducks, geese and guinea fowls of the species domesticus, with bone in (excl. halves or quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and cuts thereof, and goose or duck paletots)

123,2 EUR/100 kg/net

0207 36 81

 

Frozen edible fatty livers of geese of the species domesticus

Free

0

0207 36 85

 

Frozen edible fatty livers of ducks of the species domesticus

Free

0

0207 36 89

 

Frozen edible livers of ducks, geese or guinea fowls of the species domesticus (excl. fatty livers)

6,4

0

0207 36 90

 

Frozen edible offal of ducks, geese and guinea fowls of the species domesticus (excl. livers)

18,7 EUR/100 kg/net

0208 10 11

 

Fresh or chilled meat and edible meat offal of domestic rabbits

6,4

0

0208 10 19

 

Frozen meat and edible meat offal of domestic rabbits

6,4

0

0208 10 90

 

Fresh, chilled or frozen meat and edible offal of non-domestic rabbits and hares

Free

0

0208 30 00

 

Fresh, chilled or frozen meat and edible offal of primates

9

0

0208 40 10

 

Fresh, chilled or frozen whales meat

6,4

0

0208 40 90

 

Edible offal of whales and meat and edible offal of dolphins and purpoises (mammals of the order Cetacea) and of manatees and dugongs (mammals of the order Sirenia), fresh, chilled or frozen

9

0

0208 50 00

 

Fresh, chilled or frozen meat and edible offal of reptiles (e.g. snakes, turtles, crocodiles)

9

0

0208 90 10

 

Fresh, chilled or frozen domestic pigeon meat and edible offal

6,4

0

0208 90 20

 

Fresh, chilled or frozen meat and edible meat offal of quails

Free

0

0208 90 40

 

Fresh, chilled or frozen meat and edible meat offal of game (excl. rabbits, hares, pigs and quails)

Free

0

0208 90 55

 

Fresh, chilled or frozen seal meat

6,4

0

0208 90 60

 

Fresh, chilled or frozen reindeer meat and edible offal thereof

9

0

0208 90 70

 

Fresh, chilled or frozen frogs' legs

6,4

0

0208 90 95

 

Meat and edible offal, fresh, chilled or frozen (excl. bovine animals, swine, sheep, goats, horses, asses, mules, hinnies, poultry (fowls of the species Gallus domesticus, ducks, geese, turkeys, guinea fowls), rabbits, hares, primates, whales, dolphins and purpoises (mammals of the order Cetacea), manatees and dugongs (mammals of the order Sirenia), reptiles, pigeons, game, seal meat, reindeer and frogs' legs)

9

0

0209 00 11

 

Fresh, chilled or frozen subcutaneous pig fat, salted or in brine

21,4 EUR/100 kg/net

0

0209 00 19

 

Dried or smoked subcutaneous pig fat

23,6 EUR/100 kg/net

0

0209 00 30

 

Pig fat, not rendered or otherwise extracted

12,9 EUR/100 kg/net

0

0209 00 90

 

Poultry fat, not rendered or otherwise extracted

41,5 EUR/100 kg/net

0

0210 11 11

 

Domestic swine hams and cuts thereof, salted or in brine, with bone in

77,8 EUR/100 kg/net

0

0210 11 19

 

Domestic swine shoulders and cuts thereof, salted or in brine, with bone in

60,1 EUR/100 kg/net

0

0210 11 31

 

Domestic swine hams and cuts thereof, dried or smoked, with bone in

151,2 EUR/100 kg/net

0

0210 11 39

 

Domestic swine shoulders and cuts thereof, dried or smoked, with bone in

119 EUR/100 kg/net

0

0210 11 90

 

Hams, shoulders and cuts thereof of non-domestic swine, salted, in brine, dried or smoked, with bone in

15,4

0

0210 12 11

 

Bellies (streaky) and cuts thereof of domestic swine, salted or in brine

46,7 EUR/100 kg/net

0

0210 12 19

 

Bellies (streaky) and cuts thereof of domestic swine, dried or smoked

77,8 EUR/100 kg/net

0

0210 12 90

 

Bellies (streaky) and cuts thereof of non-domestic swine, salted, in brine, dried or smoked

15,4

0

0210 19 10

 

Bacon sides or spencers of domestic swine, salted or in brine

68,7 EUR/100 kg/net

0

0210 19 20

 

Three-quarter-sides or middles of domestic swine, salted or in brine

75,1 EUR/100 kg/net

0

0210 19 30

 

Fore-ends and cuts thereof of domestic swine, salted or in brine

60,1 EUR/100 kg/net

0

0210 19 40

 

Loins and cuts thereof of domestic swine, salted or in brine

86,9 EUR/100 kg/net

0

0210 19 50

 

Meat of domestic swine, salted or in brine (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, bacon sides or spencers, three-quarter sides or middles, and fore-ends, loins and cuts thereof)

86,9 EUR/100 kg/net

0

0210 19 60

 

Domestic swine fore-ends and cuts thereof, dried or smoked

119 EUR/100 kg/net

0

0210 19 70

 

Domestic swine loins and cuts thereof, dried or smoked

149,6 EUR/100 kg/net

0

0210 19 81

 

Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof)

151,2 EUR/100 kg/net

0

0210 19 89

 

Dried or smoked domestic swine meat, with bone in (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, and fore-ends, loins and cuts thereof)

151,2 EUR/100 kg/net

0

0210 19 90

 

Meat of non-domestic swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)

15,4

0

0210 20 10

 

Meat of bovine animals, salted, in brine, dried or smoked, with bone in

15,4 + 265,2 EUR/100 kg/net

0210 20 90

 

Boneless meat of bovine animals, salted, in brine, dried or smoked

15,4 + 303,4 EUR/100 kg/net

0210 91 00

 

Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat and meat offal, of primates

15,4

0

0210 92 00

 

Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat and meat offal, of whales, dolphins and purpoises (mammals of the order Cetacea) and manatees and dugongs (mammals of the order Sirenia)

15,4

0

0210 93 00

 

Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat and meat offal, of reptiles (e.g. snakes, turtles, alligators)

15,4

0

0210 99 10

 

Horsemeat, salted, in brine or dried

6,4

0

0210 99 21

 

Meat of sheep and goats, salted, in brine, dried or smoked, with bone in

222,7 EUR/100 kg/net

10

0210 99 29

 

Boneless meat of sheep and goats, salted, in brine, dried or smoked

311,8 EUR/100 kg/net

10

0210 99 31

 

Reindeer meat, salted, in brine, dried or smoked

15,4

10

0210 99 39

 

Meat, salted, in brine, dried or smoked (excl. of swine, bovine animals, reindeer, sheep or goats, primates, whales, dolphins and purpoises (mammals of the order Cetacea), manatees and dugongs (mammals of the order Sirenia), reptiles, and meat, salted, in brine or dried, of horses)

130,0 EUR/100 kg/net

0210 99 41

 

Edible domestic swine livers, salted, in brine, dried or smoked

64,9 EUR/100 kg/net

10

0210 99 49

 

Edible domestic swine offal, salted, in brine, dried or smoked (excl. livers)

47,2 EUR/100 kg/net

10

0210 99 51

 

Edible thick skirt and thin skirt of bovine animals, salted, in brine, dried or smoked

15,4 + 303,4 EUR/100 kg/net

0210 99 59

 

Edible offal of bovine animals, salted, in brine, dried or smoked (excl. thick skirt and thin skirt)

12,8

0

0210 99 60

 

Edible offal of sheep and goats, salted, in brine, dried or smoked

15,4

0

0210 99 71

 

Edible fatty goose or duck livers, salted or in brine

Free

0

0210 99 79

 

Edible poultry liver, salted, in brine, dried or smoked (excl. fatty goose or duck livers)

6,4

0210 99 80

 

Edible offal, salted, in brine, dried or smoked (excl. of domestic swine, bovine animals, sheep, goats, primates, whales, dolphins and purpoises (mammals of the order Cetacea), manatees and dugongs (mammals of the order Sirenia), reptiles and poultry liver)

15,4

0

0210 99 90

 

Edible flours and meals, of meat and meat offal

15,4 + 303,4 EUR/100 kg/net

0301 10 10

 

Live ornamental freshwater fish

Free

0

0301 10 90

 

Live ornamental saltwater fish

7,5

0

0301 91 10

 

Live trout (Oncorhynchus apache and Oncorhynchus chrysogaster)

8

0

0301 91 90

 

Live trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae)

12

0

0301 92 00

 

Live eels (Anguilla spp.)

Free

0

0301 93 00

 

Live carp

8

0

0301 94 00

 

Live bluefin tunas (Thunnus thynnus)

16

0

0301 95 00

 

Live southern bluefin tunas (Thunnus maccoyii)

16

0

0301 99 11

 

Live Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

2

0

0301 99 19

 

Live freshwater fish (excl. ornamental fish, trout, eels, carp, Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

8

0

0301 99 80

 

Live saltwater fish (excl. ornamental fish, trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)), eels (Anguilla spp.), bluefin tunas (Thunnus thynnus) and southern bluefin tunas (Thunnus maccoyii))

16

0

0302 11 10

 

Fresh or chilled trout (Oncorhynchus apache and Oncorhynchus chrysogaster)

8

0

0302 11 20

 

Fresh or chilled trout of the species Oncorhynchus mykiss, with heads on and gills on, gutted, weighing > 1,2 kg each, or with heads off, gilled and gutted, weighing > 1 kg each

12

0

0302 11 80

 

Fresh or chilled trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae) (excl. of the species Oncorhynchus mykiss, with heads on and gills on, gutted, weighing > 1,2 kg each, or with heads off, gilled and gutted, weighing > 1 kg each)

12

0

0302 12 00

 

Fresh or chilled Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

2

0

0302 19 00

 

Fresh or chilled salmonidae (excl. trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

8

0

0302 21 10

 

Fresh or chilled lesser or Greenland halibut (Reinhardtius hippoglossoides)

8

0

0302 21 30

 

Fresh or chilled Atlantic halibut (Hippoglossus hippoglossus)

8

0

0302 21 90

 

Fresh or chilled Pacific halibut (Hippoglossus stenolepis)

15

0

0302 22 00

 

Fresh or chilled plaice (Pleuronectes platessa)

7,5

0

0302 23 00

 

Fresh or chilled sole (Solea spp.)

15

0

0302 29 10

 

Fresh or chilled megrim (Lepidorhombus spp.)

15

0

0302 29 90

 

Fresh or chilled flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Catharidae) (excl. lesser or Greenland halibut, Atlantic halibut, Pacific halibut, plaice, sole and megrim)

15

0

0302 31 10

 

Fresh or chilled albacore or longfinned tunas (Thunnus alalunga) for industrial processing or preservation

Free

0

0302 31 90

 

Fresh or chilled albacore or longfinned tunas (Thunnus alalunga) (excl. for industrial processing or preservation)

22

0

0302 32 10

 

Fresh or chilled yellowfin tunas (Thunnus albacares) for industrial processing or preservation

Free

0

0302 32 90

 

Fresh or chilled yellowfin tunas (Thunnus albacares) (excl. for industrial processing or preservation)

22

0

0302 33 10

 

Fresh or chilled skipjack or stripe-bellied bonito for industrial processing or preservation

Free

0

0302 33 90

 

Fresh or chilled skipjack or stripe-bellied bonito (excl. for industrial processing or preservation)

22

0

0302 34 10

 

Fresh or chilled bigeye tunas (Thunnus obesus) for industrial processing or preservation

Free

0

0302 34 90

 

Fresh or chilled bigeye tunas (Thunnus obesus) (excl. tunas for industrial processing or preservation)

22

0

0302 35 10

 

Fresh or chilled bluefin tunas (Thunnus thynnus), for industrial processing or preservation

Free

0

0302 35 90

 

Fresh or chilled bluefin tunas (Thunnus thynnus) (excl. tunas for industrial processing or preservation)

22

0

0302 36 10

 

Fresh or chilled Southern bluefin tunas (Thunnus maccoyii) for industrial processing or preservation

Free

0

0302 36 90

 

Fresh or chilled Southern bluefin tunas (Thunnus maccoyii) (excl. tunas for industrial processing or preservation)

22

0

0302 39 10

 

Fresh or chilled tunas of the genus Thunnus for industrial processing or preservation (excl. Thunnus alalunga, Thunnus albacares, Thunnus obesus, Thunnus thynnus and Thunnus maccoyii)

Free

0

0302 39 90

 

Fresh or chilled tunas of the genus Thunnus (excl. tunas for industrial processing or preservation and Thunnus alalunga, Thunnus albacares, Thunnus obesus, Thunnus thynnus and Thunnus maccoyii)

22

0

0302 40 00

 

Fresh or chilled herrings (Clupea harengus, Clupea pallasii)

15

0

0302 50 10

 

Fresh or chilled cod (Gadus morhua)

12

0

0302 50 90

 

Fresh or chilled cod (Gadus ogac, Gadus macrocephalus)

12

0

0302 61 10

 

Fresh or chilled sardines (Sardina pilchardus)

23

0

0302 61 30

 

Fresh or chilled sardines (Sardinops spp.) and sardinella (Sardinella spp.)

15

0

0302 61 80

 

Fresh or chilled brisling or sprats (Sprattus sprattus)

13

0

0302 62 00

 

Fresh or chilled haddock (Melanogrammus aeglefinus)

7,5

0

0302 63 00

 

Fresh or chilled coalfish (Pollachius virens)

7,5

0

0302 64 00

 

Fresh or chilled mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)

20

0

0302 65 20

 

Fresh or chilled dogfish of the species squalus acanthias

6

0

0302 65 50

 

Fresh or chilled dogfish of the species scyliorhinus spp.

6

0

0302 65 90

 

Fresh or chilled sharks (excl. dogfish of the species Squalus acanthias and Scyliorhinus spp.)

8

0

0302 66 00

 

Fresh or chilled eels (Anguilla spp.)

Free

0

0302 67 00

 

Fresh or chilled swordfish (Xiphias gladius)

15

0

0302 68 00

 

Fresh or chilled toothfish (Dissostichus spp.)

15

0

0302 69 11

 

Fresh or chilled carp

8

0

0302 69 19

 

Fresh or chilled freshwater fish (excl. salmonidae, eels and carp)

8

0

0302 69 21

 

Fresh or chilled saltwater fish of the genus Euthynnus for industrial processing or preservation (excl. skipjack or stripe-bellied bonito)

Free

0

0302 69 25

 

Fresh or chilled saltwater fish of the genus Euthynnus (excl. for industrial processing or preservation and skipjack or stripe-bellied bonito)

22

0

0302 69 31

 

Fresh or chilled redfish (Sebastes marinus)

7,5

0

0302 69 33

 

Fresh or chilled redfish (Sebastes spp.) (excl. Sebastes marinus)

7,5

0

0302 69 35

 

Fresh or chilled saltwater fish of the species Boreogadus saida

12

0

0302 69 41

 

Fresh or chilled whiting (Merlangius merlangus)

7,5

0

0302 69 45

 

Fresh or chilled ling (Molva spp.)

7,5

0

0302 69 51

 

Fresh or chilled Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius)

7,5

0

0302 69 55

 

Fresh or chilled anchovies (Engraulis spp.)

15

0

0302 69 61

 

Fresh or chilled sea bream (Dentex dentex and Pagellus spp.)

15

0

0302 69 66

 

Fresh or chilled Cape hake (shallow-water hake) (Merluccius capensis) and deepwater hake (deepwater Cape hake) (Merluccius paradoxus)

15

0

0302 69 67

 

Fresh or chilled Southern hake (Merluccius australis)

15

0

0302 69 68

 

Fresh or chilled hake of the genus Merluccius (excl. Cape hake (shallow-water hake), deepwater hake (deepwater Cape hake) and Southern hake)

15

0

0302 69 69

 

Fresh or chilled hake of the genus Urophycis

15

0

0302 69 75

 

Fresh or chilled ray's bream (Brama spp.)

15

0

0302 69 81

 

Fresh or chilled monkfish (Lophius spp.)

15

0

0302 69 85

 

Fresh or chilled blue whiting (Micromesistius poutassou or Gadus poutassou)

7,5

0

0302 69 86

 

Fresh or chilled southern blue whiting (Micromesistius australis)

7,5

0

0302 69 91

 

Horse mackerel in (scad) (Caranx trachurus, Trachurus trachurus), fresh or chilled

15

0

0302 69 92

 

Fresh or chilled pink cusk-eel (Genypterus blacodes)

7,5

0

0302 69 94

 

Fresh or chilled sea bass (Dicentrarchus labrax)

15

0

0302 69 95

 

Fresh or chilled gilt-head seabreams (Sparus aurata)

15

0

0302 69 99

 

Fresh or chilled saltwater fish, edible (excl. Salmonidae, flat fish, tunas, skipjack, herrings, cod, sardines, sardinella, sprats, haddock, coalfish, mackerel, sharks, eels (Anguilla spp.), swordfish, toothfish, fish of the genus redfish of the species Sebastes, Boreogadus saida, whiting, ling, Alaska pollack and pollack, anchovies, sea bream, hake, Ray's bream, monkfish, blue and southern blue whiting, horse mackerel, pink cusk-eel, sea bass and gilt-head seabreams)

15

0

0302 70 00

 

Fresh or chilled fish livers and roes

10

0

0303 11 00

 

Frozen sockeye salmon (red salmon) (Oncorhynchus nerka)

2

0

0303 19 00

 

Frozen Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) (excl. sockeye salmon (red salmon) (Oncorhynchus nerka))

2

0

0303 21 10

 

Frozen trout (Oncorhynchus apache and Oncorhynchus chrysogaster)

9

0

0303 21 20

 

Frozen trout of the species Oncorhynchus mykiss, with heads on and gills on, gutted, weighing > 1,2 kg each, or with heads off, gilled and gutted, weighing > 1 kg each

12

0

0303 21 80

 

Frozen trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae) (excl. of the species Oncorhynchus mykiss, with heads on and gills on, gutted, weighing > 1,2 kg each, or with heads off, gilled and gutted, weighing > 1 kg each)

12

0

0303 22 00

 

Frozen Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

2

0

0303 29 00

 

Frozen salmonidae (excl. Pacific salmon, Atlantic salmon, Danube salmon and trout)

9

0

0303 31 10

 

Frozen lesser or Greenland halibut (Reinhardtius hippoglossoides)

7,5

0

0303 31 30

 

Frozen Atlantic halibut (Hippoglossus hippoglossus)

7,5

0

0303 31 90

 

Frozen Pacific halibut (Hippoglossus stenolepis)

15

0

0303 32 00

 

Frozen plaice (Pleuronectes platessa)

15

0

0303 33 00

 

Frozen sole (Solea spp.)

7,5

0

0303 39 10

 

Frozen flounder (Platichthys flesus)

7,5

0

0303 39 30

 

Frozen fish of the genus Rhombosolea

7,5

0

0303 39 70

 

Frozen flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae) (excl. halibut, plaice, sole, flounder and Rhombosolea spp.)

15

0

0303 41 11

 

Frozen whole albacore or longfinned tunas (Thunnus alalunga) for industrial processing or preservation

Free

0

0303 41 13

 

Frozen gilled and gutted albacore or longfinned tunas (Thunnus alalunga) for industrial processing or preservation

Free

0

0303 41 19

 

Frozen albacore or longfinned tunas (Thunnus alalunga) for industrial processing or preservation, without head and gills, but still to be gutted

Free

0

0303 41 90

 

Frozen albacore or longfinned tunas (Thunnus alalunga) (excl. for industrial processing or preservation)

22

0

0303 42 12

 

Frozen yellowfin tunas (Thunnus albacares) for industrial manufacture of products of 1604 , whole, weighing > 10 kg each

Free

0

0303 42 18

 

Frozen yellowfin tunas (Thunnus albacares) for industrial manufacture of products of 1604 , whole, weighing <= 10 kg each

Free

0

0303 42 32

 

Frozen yellowfin tunas (Thunnus albacares) for industrial manufacture of products of 1604 , gilled and gutted, weighing > 10 kg each

Free

0

0303 42 38

 

Frozen yellowfin tunas (Thunnus albacares) for industrial manufacture of products of 1604 , gilled and gutted, weighing <= 10 kg each

Free

0

0303 42 52

 

Frozen yellowfin tunas (Thunnus albacares) for industrial manufacture of products of 1604 , weighing > 10 kg each (excl. whole, gilled or gutted)

Free

0

0303 42 58

 

Frozen yellowfin tunas (Thunnus albacares) for industrial manufacture of products of 1604 , weighing <= 10 kg each (excl. whole, gilled or gutted)

Free

0

0303 42 90

 

Frozen yellowfin tunas (Thunnus albacares) (excl. for industrial processing or preservation)

22

0

0303 43 11

 

Frozen skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis) for industrial processing or preservation, whole

Free

0

0303 43 13

 

Frozen skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis) for industrial processing or preservation, gilled and gutted

Free

0

0303 43 19

 

Frozen skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis) for industrial processing or preservation, without head and gills, but still to be gutted

Free

0

0303 43 90

 

Frozen skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis) (excl. for industrial processing or preservation)

22

0

0303 44 11

 

Frozen bigeye tunas (Thunnus obesus), for industrial processing or preservation, whole

Free

0

0303 44 13

 

Frozen bigeye tunas (Thunnus obesus) for industrial processing or preservation, gilled and gutted

Free

0

0303 44 19

 

Frozen bigeye tunas (Thunnus obesus) for industrial processing or preservation, without head and gills, but still to be gutted

Free

0

0303 44 90

 

Frozen bigeye tunas (Thunnus obesus) (excl. for industrial processing or preservation)

22

0

0303 45 11

 

Frozen bluefin tunas (Thunnus thynnus) for industrial processing or preservation, whole

Free

0

0303 45 13

 

Frozen bluefin tunas (Thunnus thynnus) for industrial processing or preservation, gilled and gutted

Free

0

0303 45 19

 

Frozen bluefin tunas (Thunnus thynnus) for industrial processing or preservation, without head and gills, but still to be gutted

Free

0

0303 45 90

 

Frozen bluefin tunas (Thunnus thynnus) (excl. for industrial processing or preservation)

22

0

0303 46 11

 

Frozen Southern bluefin tunas (Thunnus maccoyii) for industrial processing or preservation, whole

Free

0

0303 46 13

 

Frozen Southern bluefin tunas (Thunnus maccoyii) for industrial processing or preservation, gilled and gutted

Free

0

0303 46 19

 

Frozen Southern bluefin tunas (Thunnus maccoyii) for industrial processing or preservation, without head and gills, but still to be gutted

Free

0

0303 46 90

 

Frozen Southern bluefin tunas (Thunnus maccoyii) (excl. for industrial processing or preservation)

22

0

0303 49 31

 

Frozen tunas of the genus Thunnus for industrial processing or preservation, whole (excl. Thunnus alalunga, Thunnus albacares, Thunnus obesus, Thunnus thynnus and Thunnus maccoyii)

Free

0

0303 49 33

 

Frozen tunas of the genus Thunnus for industrial processing or preservation, gilled and gutted (excl. Thunnus alalunga, Thunnus albacares, Thunnus obesus, Thunnus thynnus and Thunnus maccoyii)

Free

0

0303 49 39

 

Frozen tunas of the genus Thunnus for industrial processing or preservation, without head and gills, but still to be gutted (excl. Thunnus alalunga, Thunnus albacares, Thunnus obesus, Thunnus thynnus and Thunnus maccoyii)

Free

0

0303 49 80

 

Frozen tunas of the genus Thunnus (excl. tunas for industrial processing or preservation and Thunnus alalunga, Thunnus albacares, Thunnus obesus, Thunnus thynnus and Thunnus maccoyii)

22

0

0303 51 00

 

Frozen herrings (Clupea harengus, Clupea pallasii)

15

0

0303 52 10

 

Frozen cod (Gadus morhua)

12

0

0303 52 30

 

Frozen cod (Gadus ogac)

12

0

0303 52 90

 

Frozen cod (Gadus macrocephalus)

12

0

0303 61 00

 

Frozen swordfish (Xiphias gladius)

7,5

0

0303 62 00

 

Frozen toothfish (Dissostichus spp.)

15

0

0303 71 10

 

Frozen sardines (Sardina pilchardus)

23

0

0303 71 30

 

Frozen sardines (Sardinops spp.) and sardinella (Sardinella spp.)

15

0

0303 71 80

 

Frozen brisling or sprats (Sprattus sprattus)

13

0

0303 72 00

 

Frozen haddock (Melanogrammus aeglefinus)

7,5

0

0303 73 00

 

Frozen coalfish (Pollachius virens)

7,5

0

0303 74 30

 

Frozen mackerel (Scomber scombrus) and (Scomber japonicus)

20

0

0303 74 90

 

Frozen mackerel (Scomber australasicus)

15

0

0303 75 20

 

Frozen dogfish of the species Squalus acanthias

6

0

0303 75 50

 

Frozen dogfish of the species Scyliorhinus spp.

6

0

0303 75 90

 

Frozen sharks (excl. dogfish)

8

0

0303 76 00

 

Frozen eels (Anguilla spp.)

Free

0

0303 77 00

 

Frozen sea bass (Dicentrarchus labrax, Dicentrarchus punctatus)

15

0

0303 78 11

 

Frozen Cape hake (shallow-water hake) (Merluccius capensis) and deepwater hake (deepwater Cape hake) (Merluccius paradoxus)

15

0

0303 78 12

 

Frozen Argentine hake (Southwest Atlantic hake) (Merluccius hubbsi)

15

0

0303 78 13

 

Frozen Southern hake (Merluccius australis)

15

0

0303 78 19

 

Frozen hake of the genus Merluccius (excl. Cape hake (shallow-water hake), deepwater hake (deepwater Cape hake), Argentine hake (Southwest Atlantic hake and Southern hake)

15

0

0303 78 90

 

Frozen hake (Urophycis spp.)

15

0

0303 79 11

 

Frozen carp

8

0

0303 79 19

 

Frozen freshwater fish (excl. salmonidae, eels and carp)

8

0

0303 79 21

 

Frozen saltwater fish of the genus Euthynnus, for industrial processing or preservation, whole (excl. skipjack or stripe-bellied bonito of subheading 0303 43 )

Free

0

0303 79 23

 

Frozen saltwater fish of the genus Euthynnus, for industrial processing or preservation, gilled and gutted (excl. skipjack or stripe-bellied bonito of subheading 0303 43 )

Free

0

0303 79 29

 

Frozen saltwater fish of the genus Euthynnus, for industrial processing or preservation, without head and gills, but still to be gutted (excl. skipjack or stripe-bellied bonito of subheading 0303 43 )

Free

0

0303 79 31

 

Frozen saltwater fish of the genus Euthynnus (excl. skipjack or stripe-bellied bonito of subheading 0303 43 and those for industrial processing or preservation)

22

0

0303 79 35

 

Frozen redfish (Sebastes marinus)

7,5

0

0303 79 37

 

Frozen redfish (Sebastes spp.) (excl. Sebastes marinus)

7,5

0

0303 79 41

 

Frozen saltwater fish of the species Boreogadus saida

12

0

0303 79 45

 

Frozen whiting (Merlangius merlangus)

7,5

0

0303 79 51

 

Frozen ling (Molva spp.)

7,5

0

0303 79 55

 

Frozen Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius)

15

0

0303 79 58

 

Frozen saltwater fish of the species Orcynopsis unicolor

10

0

0303 79 65

 

Frozen anchovies (Engraulis spp.)

15

0

0303 79 71

 

Frozen sea bream (Dentex dentex and Pagellus spp.)

15

0

0303 79 75

 

Frozen Ray's bream (Brama spp.)

15

0

0303 79 81

 

Frozen monkfish (Lophius spp.)

15

0

0303 79 83

 

Frozen blue whiting (Micromesistius poutassou or Gadus poutassou)

7,5

0

0303 79 85

 

Frozen southern blue whiting (Micromesistius australis)

7,5

0

0303 79 91

 

Horse mackerel (scad) (Caranx trachurus, Trachurus trachurus), frozen

15

0

0303 79 92

 

Frozen blue grenadier (Macruronus novaezelandiae)

7,5

0

0303 79 93

 

Frozen pink cusk-eel (Genypterus blacodes)

7,5

0

0303 79 94

 

Frozen fish of the species Pelotreis flavilatus and Peltorhamphus novaezelandiae

7,5

0

0303 79 98

 

Frozen saltwater fish, edible (excl. Salmonidae, flat fish, tunas, skipjack, herrings, cod, swordfish, toothfish, sardines, sardinella, brisling or sprats, haddock, coalfish, mackerel, sharks, eels (Anguilla spp.), sea bass, hake, fish of the genus Euthynnus, redfish of the species Sebastes, fish of the species Boreogadus saida, whiting, ling, Alaska pollack and pollack (Pollachius pollachius), fish of the species Orcynopsis unicolor, anchovies, sea bream, Ray's bream, monkfish, blue and southern blue whiting, horse mackerel, blue grenadier, pink cusk-eel, fish of the species Pelotreis flavilatus and Peltorhamphus novaezelandiae)

15

0

0303 80 10

 

Frozen hard and soft fish roes, for the manufacture of deoxyribonucleic acid or protamine sulphate

Free

0

0303 80 90

 

Frozen edible fish livers and roes (excl. hard and soft roes, for the manufacture of deoxyribonucleic acid or protamine sulphate)

10

0

0304 11 10

 

Fresh or chilled fillets of swordfish (Xiphias gladius)

18

0

0304 11 90

 

Fresh or chilled meat (whether or not minced) of swordfish (Xiphias gladius) (excl. fillets)

15

0

0304 12 10

 

Fresh or chilled fillets of toothfish (Dissostichus spp.)

18

0

0304 12 90

 

Fresh or chilled meat (whether or not minced) of toothfish (Dissostichus spp.) (excl. fillets)

15

0

0304 19 13

 

Fresh or chilled fillets of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

2

0

0304 19 15

 

Fresh or chilled fillets of trout of the species Oncorhynchus mykiss weighing > 400 g each

12

0

0304 19 17

 

Fresh or chilled fillets of trout (Salmo trutta, Oncorhynchus mykiss weighing <= 400 g each, Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae)

12

0

0304 19 19

 

Fresh or chilled fillets of freshwater fish (excl. trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae), Pacific salmon, Atlantic salmon and Danube salmon)

9

0

0304 19 31

 

Fresh or chilled fillets of cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and of fish of the species Boreogadus saida

18

0

0304 19 33

 

Fillets of coalfish (Pollachius virens), fresh or chilled

18

0

0304 19 35

 

Fillets of redfish (Sebastes spp.), fresh or chilled

18

0

0304 19 39

 

Fillets of saltwater fish, fresh or chilled (excl. swordfish, toothfish, cod, fish of the species Boreogadus saida, coalfish and redfish)

18

0

0304 19 91

 

Fresh or chilled meat, whether or not minced, of freshwater fish (excl. fillets)

8

0

0304 19 97

 

Flaps of herring, fresh or chilled

15

0

0304 19 99

 

Fish meat (whether or not minced), of saltwater fish, fresh or chilled (excl. swordfish, toothfish, fish fillets and flaps of herring)

15

0

0304 21 00

 

Frozen fillets of swordfish (Xiphias gladius)

7,5

0

0304 22 00

 

Frozen fillets of toothfish (Dissostichus spp.)

15

0

0304 29 13

 

Frozen fillets of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

2

0

0304 29 15

 

Frozen fillets of trout of the species Oncorhynchus mykiss weighing > 400 g each

12

0

0304 29 17

 

Frozen fillets of trout (Salmo trutta, Oncorhynchus mykiss weighing <= 400 g each, Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae)

12

0

0304 29 19

 

Frozen fillets of freshwater fish (excl. trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae), Pacific salmon, Atlantic salmon and Danube salmon)

9

0

0304 29 21

 

Frozen fillets of cod (Gadus macrocephalus)

7,5

0

0304 29 29

 

Frozen fillets of cod (Gadus morhua, Gadus ogac) and of fish of species Boreogadus saida

7,5

0

0304 29 31

 

Frozen fillets of coalfish (Pollachius virens)

7,5

0

0304 29 33

 

Frozen fillets of haddock (Melanogrammus aeglefinus)

7,5

0

0304 29 35

 

Frozen fillets of redfish (Sebastes marinus)

7,5

0

0304 29 39

 

Frozen fillets of redfish (Sebastes spp.) (excl. Sebastes marinus)

7,5

0

0304 29 41

 

Frozen fillets of whiting (Merlangius merlangus)

7,5

0

0304 29 43

 

Frozen fillets of ling (Molva spp.)

7,5

0

0304 29 45

 

Frozen fillets of tuna (Thunnus) and of fish of the genus Euthynnus

18

0

0304 29 51

 

Frozen fillets of mackerel (Scomber australasicus)

15

0

0304 29 53

 

Frozen fillets of mackerel (Scomber scombrus, Scomber japonicus) and of fish of the species Orcynopsis unicolor

15

0

0304 29 55

 

Frozen fillets of Cape hake (shallow-water hake) (Merluccius capensis) and of deepwater hake (deepwater Cape hake) (Merluccius paradoxus)

7,5

0

0304 29 56

 

Frozen fillets of argentine hake (Southwest Atlantic hake) (Merluccius hubbsi)

7,5

0

0304 29 58

 

Frozen fillets of hake of the genus Merluccius (excl. of Cape hake (shallow-water hake), of deepwater hake (deepwater Cape hake) and of argentine hake (Southwest Atlantic hake))

6,1

0

0304 29 59

 

Frozen fillets of hake (Urophycis)

7,5

0

0304 29 61

 

Frozen fillets of dogfish (Squalus acanthias and Scyliorhinus spp.)

7,5

0

0304 29 69

 

Frozen fillets of sharks (excl. dogfish)

7,5

0

0304 29 71

 

Frozen fillets of plaice (Pleuronectes platessa)

7,5

0

0304 29 73

 

Frozen fillets of flounder (Platichthys flesus)

7,5

0

0304 29 75

 

Frozen fillets of herring (Clupea harengus, Clupea pallasii)

15

0

0304 29 79

 

Frozen fillets of megrim (Lepidorhombus spp.)

15

0

0304 29 83

 

Frozen fillets of monkfish (Lophius spp.)

15

0

0304 29 85

 

Frozen fillets of Alaska pollack (Theragra chalcogramma)

13,7

0

0304 29 91

 

Frozen fillets of blue grenadier (Macruronus novaezealandiae)

7,5

0

0304 29 99

 

Frozen fillets of saltwater fish (excl. swordfish, toothfish, cod, fish of the species Boreogadus saida, coalfish, haddock, redfish, whiting, ling, tuna, fish of the species genus Euthynnus, mackerel, fish of the species Orcynopsis unicolor, hake, sharks, plaice, flounder, herring, megrim, monkfish, Alaska pollack or blue grenadier)

15

0

0304 91 00

 

Frozen meat (whether or not minced) of swordfish (Xiphias gladius) (excl. fillets)

7,5

0

0304 92 00

 

Frozen meat (whether or not minced) of toothfish (Dissostichus spp.) (excl. fillets)

7,5

0

0304 99 10

 

Frozen surimi

14,2

0

0304 99 21

 

Frozen meat (whether or not minced) of freshwater fish (excl. fillets)

8

0

0304 99 23

 

Frozen meat (whether or not minced) of herring (Clupea harengus, Clupea pallasii) (excl. fillets)

15

0

0304 99 29

 

Frozen meat (whether or not minced) of redfish (Sebastes spp.) (excl. fillets)

8

0

0304 99 31

 

Frozen meat (whether or not minced) of cod (Gadus macrocephalus) (excl. fillets)

7,5

0

0304 99 33

 

Frozen meat (whether or not minced) of cod (Gadus morhua) (excl. fillets)

7,5

0

0304 99 39

 

Frozen meat (whether or not minced) of cod (Gadus ogac) and of fish of the species Boreogadus saida (excl. fillets)

7,5

0

0304 99 41

 

Frozen meat (whether or not minced) of coalfish (Pollachius virens) (excl. fillets)

7,5

0

0304 99 45

 

Frozen meat (whether or not minced) of haddock (Melanogrammus aeglefinus) (excl. fillets)

7,5

0

0304 99 51

 

Frozen meat (whether or not minced) of hake (Merluccius spp., Urophycis spp.) (excl. fillets)

7,5

0

0304 99 55

 

Frozen meat (whether or not minced) of megrim (excl. fillets)

15

0

0304 99 61

 

Frozen meat (whether or not minced) of Ray's bream (Brama spp.) (excl. fillets)

15

0

0304 99 65

 

Frozen meat (whether or not minced) of monkfish (Lophius spp.) (excl. fillets)

7,5

0

0304 99 71

 

Frozen meat (whether or not minced) of blue whiting (Micromesistius poutassou or Gadus poutassou) (excl. fillets)

7,5

0

0304 99 75

 

Fish meat (whether or not minced) of Alaska pollack (Theragra chalcogramma), frozen (excl. fish fillets and surimi)

7,5

0

0304 99 99

 

Frozen meat (whether or not minced) of saltwater fish (excl. swordfish, toothfish, herrings, redfish, fish of the species Sebastes, cod, fish of the species Boreogadus saida, coalfish, haddock, hake, megrim, Ray's bream, monkfish, blue whiting, Alaska pollack and fillets)

7,5

0

0305 10 00

 

Flours, meals and pellets of fish, fit for human consumption

13

0

0305 20 00

 

Fish livers and roes, dried, smoked, salted or in brine

11

0

0305 30 11

 

Fillets of cod (Gadus macrocephalus), dried, salted or in brine, but not smoked

16

0

0305 30 19

 

Fillets of cod (Gadus morhua, Gadus ogac) and of fish of the species Boreogadus saida, dried, salted or in brine, but not smoked

20

0

0305 30 30

 

Fillets of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), salted or in brine, but not smoked

15

0

0305 30 50

 

Fillets of lesser or Greenland halibut (Reinhardtius hippoglossoides), salted or in brine, but not smoked

15

0

0305 30 90

 

Fillets of fish, dried, salted or in brine, but smoked (excl. cod, and fish fillets, salted or in brine of Pacific salmon, Atlantic salmon, Danube salmon and lesser or Greenland halibut)

16

0

0305 41 00

 

Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), smoked, incl. fillets

13

0

0305 42 00

 

Herrings (Clupea harengus, Clupea pallasii), smoked, incl. fillets

10

0

0305 49 10

 

Lesser or Greenland halibut (Reinhardtius hippoglossoides), smoked, incl. fillets

15

0

0305 49 20

 

Atlantic halibut (Hippoglossus hippoglossus), smoked, incl. fillets

16

0

0305 49 30

 

Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), smoked, incl. fillets

14

0

0305 49 45

 

Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), smoked, incl. fillets

14

0

0305 49 50

 

Eels (Anguilla spp.), smoked, incl. fillets

14

0

0305 49 80

 

Smoked fish, incl. fillets (excl. Pacific salmon, Atlantic salmon, Danube salmon, herrings, lesser or Greenland halibut, Atlantic halibut, mackerel, trout and eels)

14

0

0305 51 10

 

Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), dried, unsalted and unsmoked stockfish (excl. fillets)

13

0

0305 51 90

 

Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), dried, salted, not smoked klippfish (excl. fillets)

13

0

0305 59 11

 

Fish of the species Boreogadus saida, dried, unsalted, not smoked stockfish (excl. fillets)

13

0

0305 59 19

 

Fish of the species Boreogadus saida, dried and salted, not smoked klippfish (excl. fillets)

13

0

0305 59 30

 

Herrings (Clupea harengus, Clupea pallasii), dried, whether or not salted, not smoked (excl. fillets)

12

0

0305 59 50

 

Anchovies (Engraulis spp.) dried, whether or not salted, not smoked (excl. fillets)

10

0

0305 59 70

 

Atlantic Halibut (Hippoglossus Hippoglossus), dried, whether or not salted, not smoked (excl. fillets)

15

0

0305 59 80

 

Fish, dried, whether or not salted, not smoked (excl. cod, fish of the species Boreogadus saida, herrings, anchovies, Atlantic halibut and fillets in general)

12

0

0305 61 00

 

Herrings (Clupea harengus, Clupea pallasii), salted or in brine only (excl. fillets)

12

0

0305 62 00

 

Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), salted or in brine only (excl. fillets)

13

0

0305 63 00

 

Anchovies (Engraulis spp.), salted or in brine only (excl. fillets)

10

0

0305 69 10

 

Fish of the species Boreogadus saida, salted or in brine only (excl. fillets)

13

0

0305 69 30

 

Atlantic halibut (Hippoglossus hippoglossus), salted or in brine only (excl. fillets)

15

0

0305 69 50

 

Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), only salted or in brine (excl. fillets)

11

0

0305 69 80

 

Fish, salted or in brine, but neither dried nor smoked (excl. herrings, cod, anchovies, fish of the species Boreogadus saida, Atlantic halibut, Pacific salmon, Atlantic salmon, Danube salmon and fillets in general)

12

0

0306 11 10

 

Frozen crawfish tails (Palinurus spp., Panulirus spp., Jasus spp.), whether in shell or not, incl. crawfish tails in their shell, cooked by steaming or by boiling in water

12,5

0

0306 11 90

 

Frozen rock lobster and other sea crawfish (Palinurus spp., Panulirus spp. and Jasus spp.), whether in shell or not, incl. rock lobster and other sea crawfish in shell, cooked by steaming or by boiling in water (excl. crawfish tails)

12,5

0

0306 12 10

 

Frozen lobsters (Homarus spp.), whole, incl. lobsters in shell, cooked by steaming or by boiling in water

6

0

0306 12 90

 

Frozen lobsters (Homarus spp.) (excl. whole)

16

0

0306 13 10

 

Frozen shrimps and prawns of the Pandalidae family, whether in shell or not, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water

12

0

0306 13 30

 

Frozen shrimps of the genus Crangon, whether in shell or not, incl. shrimps in shell, cooked by steaming or by boiling in water

18

0

0306 13 40

 

Frozen deepwater rose shrimps (Parapenaeus longirostris), whether in shell or not, incl. shrimps in shell, cooked by steaming or by boiling in water

12

0

0306 13 50

 

Frozen shrimps of the genus Penaeus, whether in shell or not, incl. shrimps in shell, cooked by steaming or by boiling in water

12

0

0306 13 80

 

Frozen shrimps and prawns, whether in shell or not, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water (excl. Pandalidae, Crangon, deepwater rose shrimps (Parapenaeus longirostris) and shrimps of the genus Penaeus)

12

0

0306 14 10

 

Frozen crabs (Paralithodes camchaticus, Chionoecetes spp. and Callinectes sapidus), whether in shell or not, incl. crabs in shell, cooked by steaming or by boiling in water

7,5

0

0306 14 30

 

Frozen crabs (Cancer pagurus), whether in shell or not, incl. crabs in shell, cooked by steaming or by boiling in water

7,5

0

0306 14 90

 

Frozen crabs, whether in shell or not, incl. crabs in shell, cooked by steaming or by boiling in water (excl. Paralithodes camchaticus, Chionoecetes spp., Callinectes sapidus, and Cancer pagurus)

7,5

0

0306 19 10

 

Frozen freshwater crayfish, whether in shell or not, incl. crayfish in shell, cooked by steaming or by boiling in water

7,5

0

0306 19 30

 

Frozen Norway lobsters (Nephrops norvegicus), whether in shell or not, incl. Norway lobsters in shell, cooked by steaming or by boiling in water

12

0

0306 19 90

 

Frozen crustaceans, fit for human consumption, whether in shell or not, incl. crustaceans in shell, cooked beforehand by steaming or by boiling in water (excl. rock lobster and other sea crawfish, lobsters, shrimps, prawns, crabs, freshwater crayfish and Norway lobsters (Nephrops norvegicus)); frozen flours, meals, and pellets of crustaceans, fit for human consumption

12

0

0306 21 00

 

Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp. and Jasus spp.), whether in shell or not, live, dried, salted or in brine, incl. in shell, cooked by steaming or by boiling in water

12,5

0

0306 22 10

 

Live lobsters (Homarus spp.)

8

0

0306 22 91

 

Whole lobsters, dried, salted or in brine, incl. lobsters in shell, cooked by steaming or by boiling in water

8

0

0306 22 99

 

Parts of lobsters (Homarus spp.) dried, salted or in brine, incl. parts of lobsters in shell, cooked by steaming or by boiling in water

10

0

0306 23 10

 

Shrimps and prawns of the Pandalidae family, whether in shell or not, live, dried, salted or in brine, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water

12

0

0306 23 31

 

Shrimps of the genus Crangon, whether in shell or not, fresh, chilled or cooked by steaming or by boiling in water

18

0

0306 23 39

 

Shrimps of the genus Crangon, whether in shell or not, live, dried, salted or in brine, incl. shrimps in shell, cooked by steaming or by boiling in water, whether or not chilled

18

0

0306 23 90

 

Shrimps and prawns, whether in shell or not, live, dried, salted or in brine, incl. shrimps in shell, cooked by steaming or by boiling in water (excl. Pandalidae and Crangon)

12

0

0306 24 30

 

Crabs (Cancer pagurus), whether in shell or not, live, dried, salted or in brine, incl. crabs in shell, cooked by steaming or by boiling in water

7,5

0

0306 24 80

 

Crabs, whether in shell or not, live, dried, salted or in brine, incl. crabs in shell, cooked by steaming or by boiling in water (excl. Cancer pagurus)

7,5

0

0306 29 10

 

Freshwater crayfish, whether in shell or not, live, dried, salted or in brine, incl. freshwater crayfish in shell, cooked by steaming or by boiling in water

7,5

0

0306 29 30

 

Norway lobsters (Nephrops norvegicus), whether in shell or not, live, dried, salted or in brine, incl. Norway lobsters in shell, cooked by steaming or by boiling in water

12

0

0306 29 90

 

Crustaceans fit for human consumption, whether in shell or not, live, fresh, chilled, dried, salted or in brine, incl. crustaceans in shell, cooked beforehand by steaming or by boiling in water (excl. rock lobster and other sea crawfish, lobsters, shrimps, prawns, crabs, freshwater crayfish and Norway lobsters (Nephrops norvegicus)); flours, meals and pellets of crustaceans, fit for human consumption (excl. frozen)

12

0

0307 10 10

 

Live flat oysters (Ostrea spp.), weighing <= 40 g each incl. shell

Free

0

0307 10 90

 

Oysters, live, fresh, chilled, frozen, dried, salted or in brine (excl. live flat oysters (Ostrea spp.), weighing <= 40 g each incl. shell)

9

0

0307 21 00

 

Live, fresh or chilled scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, with or without shell

8

0

0307 29 10

 

Coquilles St. Jacques (Pecten maximus), with or without shell, frozen

8

0

0307 29 90

 

Scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, frozen, dried, salted or in brine, with or without shell (excl. Coquilles St. Jacques (Pecten maximus))

8

0

0307 31 10

 

Mussels (Mytilus spp.), live, fresh or chilled, with or without shell

10

0

0307 31 90

 

Mussels (Perna spp.), live, fresh or chilled, with or without shell

8

0

0307 39 10

 

Mussels (Mytilus spp.), frozen, dried, salted or in brine, with or without shell

10

0

0307 39 90

 

Mussels (Perna spp.), frozen, dried, salted or in brine, with or without shell

8

0

0307 41 10

 

Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.), live, fresh or chilled, with or without shell

8

0

0307 41 91

 

Squid (Loligo spp., Ommastrephes sagittatus), live, fresh or chilled, with or without shell

6

0

0307 41 99

 

Squid (Ommastrephs spp., Nototodarus spp. and Sepioteuthis spp.), live, fresh or chilled, with or without shell (excl. Ommastrephes Sagittatus)

8

0

0307 49 01

 

Frozen lesser cuttle fish (Sepiola rondeleti), with or without shell

6

0

0307 49 11

 

Frozen cuttle fish (Sepiola), with or without shell (excl. Sepiola rondeleti)

8

0

0307 49 18

 

Frozen cuttle fish (Sepia officinalis and Rossia macrosoma), with or without shell

8

0

0307 49 31

 

Frozen squid (Loligo vulgaris), with or without shell

6

0

0307 49 33

 

Frozen squid (Loligo pealei), with or without shell

6

0

0307 49 35

 

Squid (Loligo patagonica), frozen

6

0

0307 49 38

 

Squid (Loligo spp.), frozen (excl. Loligo vulgaris, pealei and patagonica)

6

0

0307 49 51

 

Frozen squid (Ommastrephes sagittatus), with or without shell

6

0

0307 49 59

 

Frozen squid (Ommastrephes spp., Nototodarus spp. and Sepioteuthis spp.), with or without shell (excl. Ommastrephes sagittatus)

8

0

0307 49 71

 

Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.), dried, salted or in brine, with or without shell

8

0

0307 49 91

 

Squid (Loligo spp., Ommastrephes sagittatus), dried, salted or in brine, with or without shell

6

0

0307 49 99

 

Squid (Ommastrephes spp., Nototodarus spp. and Sepioteuthis spp.), dried, salted or in brine, with or without shell (excl. Ommastrephes sagittatus)

8

0

0307 51 00

 

Live, fresh or chilled octopus (Octopus spp.)

8

0

0307 59 10

 

Frozen octopus (Octopus spp.)

8

0

0307 59 90

 

Octopus (Octopus spp.) dried, salted or in brine

8

0

0307 60 00

 

Snails, live, fresh, chilled, frozen, dried, salted or in brine, with or without shell (excl. sea snails)

Free

0

0307 91 00

 

Live, fresh or chilled molluscs, fit for human consumption, whether in shell or not, incl. sea urchins, sea cucumbers and other aquatic invertebrates (other than crustaceans); fresh or chilled flours, meals and pellets of aquatic invertebrates (other than crustaceans), fit for human consumption (excl. oysters, queen scallops, queen scallops of the genera Pecten, Chlamys or Placopecten, mussels (Mytilus spp., Perna spp.), cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.), squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.), octopus (Octopus spp.) and snails other than sea snails)

11

0

0307 99 11

 

(Illex spp.), with or without shell, frozen

8

0

0307 99 13

 

Striped venus and other Veneridae, with or without shell, frozen

8

0

0307 99 15

 

Frozen jellyfish (Rhopilema spp.)

Free

0

0307 99 18

 

Frozen molluscs, fit for human consumption, whether in shell or not, incl. sea urchins, sea cucumbers and other aquatic invertebrates (other than crustaceans); frozen flours, meals and pellets of aquatic invertebrates (other than crustaceans), fit for human consumption (excl. oysters, queen scallops, queen scallops of the genera Pecten, Chlamys or Placopecten, mussels (Mytilus spp., Perna spp.), cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.), squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.), octopus (Octopus spp.) and snails other than sea snails, Illex spp., clams and other molluscs of the family Veneridae and jellyfish (Rhopilema spp.))

11

0

0307 99 90

 

Molluscs, fit for human consumption, whether in shell or not, dried, salted or in brine, incl. sea urchins, sea cucumbers and other aquatic invertebrates (other than crustaceans); flours, meals and pellets of aquatic invertebrates (other than crustaceans), fit for human consumption (excl. fresh, chilled or frozen, oysters, queen scallops, queen scallops of the genera Pecten, Chlamys or Placopecten, mussels (Mytilus spp., Perna spp.), cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.), squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.), octopus (Octopus spp.) and snails other than sea snails)

11

0

0401 10 10

 

Milk and cream of a fat content by weight of <= 1 %, in immediate packings of <= 2 l, not concentrated nor containing added sugar or other sweetening matter

13,8 EUR/100 kg/net

0401 10 90

 

Milk and cream of a fat content by weight of <= 1 %, not concentrated nor containing added sugar or other sweetening matter (excl. in immediate packings of <= 2 l)

12,9 EUR/100 kg/net

0401 20 11

 

Milk and cream of a fat content by weight of > 1 % but <= 3 %, in immediate packings of <= 2 l, not concentrated nor containing added sugar or other sweetening matter

18,8 EUR/100 kg/net

0401 20 19

 

Milk and cream of a fat content by weight of > 1 % but <= 3 %, not concentrated nor containing added sugar or other sweetening matter (excl. in immediate packings of <= 2 l)

17,9 EUR/100 kg/net

0401 20 91

 

Milk and cream of a fat content by weight of > 3 % but <= 6 %, in immediate packings of <= 2 l, not concentrated nor containing added sugar or other sweetening matter

22,7 EUR/100 kg/net

0401 20 99

 

Milk and cream of a fat content by weight of > 3 % but <= 6 %, not concentrated nor containing added sugar or other sweetening matter (excl. in immediate packings of <= 2 l)

21,8 EUR/100 kg/net

0401 30 11

 

Milk and cream of a fat content by weight of > 6 % but <= 21 %, in immediate packings of <= 2 l, not concentrated nor containing added sugar or other sweetening matter

57,5 EUR/100 kg/net

0401 30 19

 

Milk and cream of a fat content by weight of > 6 % but <= 21 %, not concentrated nor containing added sugar or other sweetening matter (excl. in immediate packings of <= 2 l)

56,6 EUR/100 kg/net

0401 30 31

 

Milk and cream of a fat content by weight of > 21 % but <= 45 %, in immediate packings of <= 2 l, not concentrated nor containing added sugar or other sweetening matter

110 EUR/100 kg/net

0401 30 39

 

Milk and cream of a fat content by weight of > 21 % but <= 45 %, not concentrated nor containing added sugar or other sweetening matter (excl. in immediate packings of <= 2 l)

109,1 EUR/100 kg/net

0401 30 91

 

Milk and cream of a fat content by weight of > 45 %, in immediate packings of <= 2 l, not concentrated nor containing added sugar or other sweetening matter

183,7 EUR/100 kg/net

0401 30 99

 

Milk and cream of a fat content by weight of > 45 %, not concentrated nor containing added sugar or other sweetening matter (excl. in immediate packings of <= 2 l)

182,8 EUR/100 kg/net

0402 10 11

 

Milk and cream in solid forms, of a fat content by weight of <= 1,5 %, unsweetened, in immediate packings of <= 2,5 kg

125,4 EUR/100 kg/net

7

0402 10 19

 

Milk and cream in solid forms, of a fat content by weight of <= 1,5 %, unsweetened, in immediate packings of > 2,5 kg

118,8 EUR/100 kg/net

7

0402 10 91

 

Milk and cream in solid forms, of a fat content by weight of <= 1,5 %, sweetened, in immediate packings of <= 2,5 kg

1,19 EUR/kg + 27,5 EUR/100 kg/net

7

0402 10 99

 

Milk and cream in solid forms, of a fat content by weight of <= 1,5 %, sweetened, in immediate packings of > 2,5 kg

1,19 EUR/kg + 21 EUR/100 kg/net

7

0402 21 11

 

Milk and cream in solid forms, of a fat content by weight of > 1,5 %, unsweetened, in immediate packings of <= 2,5 kg

135,7 EUR/100 kg/net

7

0402 21 17

 

Milk and cream in solid forms, of a fat content by weight of > 1,5 % but <= 11 %, unsweetened, in immediate packings of > 2,5 kg or put up otherwise

130,4 EUR/100 kg/net

7

0402 21 19

 

Milk and cream in solid forms, of a fat content by weight of > 11 % but <= 27 %, unsweetened, in immediate packings of > 2,5 kg or put up otherwise

130,4 EUR/100 kg/net

7

0402 21 91

 

Milk and cream in solid forms, of a fat content by weight of > 27 %, unsweetened, in immediate packings of <= 2,5 kg

167,2 EUR/100 kg/net

7

0402 21 99

 

Milk and cream in solid forms, of a fat content by weight of > 27 %, unsweetened, in immediate packings of > 2,5 kg

161,9 EUR/100 kg/net

7

0402 29 11

 

Special milk for infants, in solid forms, sweetened, of a fat content by weight of > 10 % but <= 27 %, in hermetically sealed containers of <= 500 g

1,31 EUR/kg + 22 EUR/100 kg/net

7

0402 29 15

 

Milk and cream in solid forms, of a fat content by weight of > 1,5 % but <= 27 %, sweetened, in immediate packings of <= 2,5 kg (excl. for infants in hermetically sealed containers of <= 500 g)

1,31 EUR/kg + 22 EUR/100 kg/net

7

0402 29 19

 

Milk and cream in solid forms, of a fat content by weight of > 1,5 % but <= 27 % sweetened, in immediate packings of > 2,5 kg

1,31 EUR/kg + 16,8 EUR/100 kg/net

7

0402 29 91

 

Milk and cream in solid forms, of a fat content by weight of > 27 %, sweetened, in immediate packings of <= 2,5 kg

1,62 EUR/kg + 22 EUR/100 kg/net

7

0402 29 99

 

Milk and cream in solid forms, of a fat content by weight of > 27 %, sweetened, in immediate packings of > 2,5 kg

1,62 EUR/kg + 16,8 EUR/100 kg/net

7

0402 91 11

 

Milk and cream, concentrated, of a fat content by weight of <= 8 %, unsweetened, in immediate packings of <= 2,5 kg (excl. in solid forms)

34,7 EUR/100 kg/net

7

0402 91 19

 

Milk and cream, concentrated, of a fat content by weight of <= 8 %, unsweetened, in immediate packings of > 2,5 kg (excl. in solid forms)

34,7 EUR/100 kg/net

7

0402 91 31

 

Milk and cream, concentrated, of a fat content by weight of > 8 % but <= 10 %, unsweetened, in immediate packings of <= 2,5 kg (excl. in solid forms)

43,4 EUR/100 kg/net

7

0402 91 39

 

Milk and cream, concentrated, of a fat content by weight of > 8 % but <= 10 %, unsweetened, in immediate packings of > 2,5 kg (excl. in solid forms)

43,4 EUR/100 kg/net

7

0402 91 51

 

Milk and cream, concentrated, of a fat content by weight of > 10 % but <= 45 %, unsweetened, in immediate packings of <= 2,5 kg (excl. in solid forms)

110 EUR/100 kg/net

7

0402 91 59

 

Milk and cream, concentrated, of a fat content by weight of > 10 % but <= 45 %, unsweetened, in immediate packings of > 2,5 kg (excl. in solid forms)

109,1 EUR/100 kg/net

7

0402 91 91

 

Milk and cream, concentrated, of a fat content by weight of > 45 %, unsweetened, in immediate packings of <= 2,5 kg (excl. in solid forms)

183,7 EUR/100 kg/net

7

0402 91 99

 

Milk and cream, concentrated, of a fat content by weight of > 45 %, unsweetened, in immediate packings of > 2,5 kg (excl. in solid forms)

182,8 EUR/100 kg/net

7

0402 99 11

 

Milk and cream, concentrated, of a fat content by weight of <= 9,5 %, sweetened, in immediate packings of <= 2,5 kg (excl. in solid forms)

57,2 EUR/100 kg/net

7

0402 99 19

 

Milk and cream, concentrated, of a fat content by weight of <= 9,5 %, sweetened, in immediate packings of > 2,5 kg (excl. in solid forms)

57,2 EUR/100 kg/net

7

0402 99 31

 

Milk and cream, concentrated, of a fat content by weight of > 9,5 % but <= 45 %, sweetened, in immediate packings of <= 2,5 kg (excl. in solid forms)

1,08 EUR/kg + 19,4 EUR/100 kg/net

7

0402 99 39

 

Milk and cream, concentrated, of a fat content by weight of > 9,5 % but <= 45 %, sweetened, in immediate packings of > 2,5 kg (excl. in solid forms)

1,08 EUR/kg + 18,5 EUR/100 kg/net

7

0402 99 91

 

Milk and cream, concentrated, of a fat content by weight of > 45 %, sweetened, in immediate packings of <= 2,5 kg (excl. in solid forms)

1,81 EUR/kg + 19,4 EUR/100 kg/net

7

0402 99 99

 

Milk and cream, concentrated, of a fat content by weight of > 45 %, sweetened, in immediate packings of > 2,5 kg (excl. in solid forms)

1,81 EUR/kg + 18,5 EUR/100 kg/net

7

0403 10 11

 

Yogurt (excl. flavoured or with added fruit, nuts or cocoa), not containing added sugar or other sweetening matter, of a fat content by weight <= 3,0 %

20,5 EUR/100 kg/net

7

0403 10 13

 

Yogurt (excl. flavoured or with added fruit, nuts or cocoa), not containing added sugar or other sweetening matter, of a fat content by weight > 3,0 % but <= 6,0 %

24,4 EUR/100 kg/net

7

0403 10 19

 

Yogurt (excl. flavoured or with added fruit, nuts or cocoa), not containing added sugar or other sweetening matter, of a fat content by weight > 6,0 %

59,2 EUR/100 kg/net

7

0403 10 31

 

Yogurt (excl. flavoured or with added fruit, nuts or cocoa), with added sugar or other sweetening matter, of a fat content by weight <= 3,0 %

0,17 EUR/kg + 21,1 EUR/100 kg/net

7

0403 10 33

 

Yogurt (excl. flavoured or with added fruit, nuts or cocoa), with added sugar or other sweetening matter, of a fat content by weight > 3,0 % but <= 6,0 %

0,20 EUR/kg + 21,1 EUR/100 kg/net

7

0403 10 39

 

Yogurt (excl. flavoured or with added fruit, nuts or cocoa), with added sugar or other sweetening matter, of a fat content, by weight, of > 6,0 %

0,54 EUR/kg + 21,1 EUR/100 kg/net

7

0403 10 51

 

Yogurt, whether or not concentrated, flavoured or with added fruit, nuts or cocoa, sweetened, in solid forms, of a milkfat content by weight of <= 1,5 %

8,3 + 95 EUR/100 kg/net

7

0403 10 53

 

Yogurt, whether or not concentrated, flavoured or with added fruit, nuts or cocoa, sweetened, in solid forms, of a milkfat content by weight of > 1,5 % but <= 27 %

8,3 + 130,4 EUR/100 kg/net

7

0403 10 59

 

Yogurt, whether or not concentrated, flavoured or with added fruit, nuts or cocoa, sweetened, in solid forms, of a milkfat content by weight of > 27 %

8,3 + 168,8 EUR/100 kg/net

7

0403 10 91

 

Yogurt, whether or not concentrated, flavoured or with added fruit, nuts or cocoa, sweetened, of a milkfat content by weight of <= 3 % (excl. in solid forms)

8,3 + 12,4 EUR/100 kg/net

7

0403 10 93

 

Yogurt, whether or not concentrated, flavoured or with added fruit, nuts or cocoa, sweetened, of a milkfat content by weight of > 3 % but <= 6 % (excl. in solid forms)

8,3 + 17,1 EUR/100 kg/net

7

0403 10 99

 

Yogurt, whether or not concentrated, flavoured or with added fruit, nuts or cocoa, sweetened, of a milkfat content by weight of > 6 % (excl. in solid forms)

8,3 + 26,6 EUR/100 kg/net

7

0403 90 11

 

Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream in solid forms, unsweetened, with a fat content by weight of <= 1,5 % (excl. yogurt, flavoured or with added fruit, nuts or cocoa)

100,4 EUR/100 kg/net

7

0403 90 13

 

Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream in solid forms, unsweetened, with a fat content by weight of > 1,5 % but <= 27 % (excl. yogurt, flavoured or with added fruit, nuts or cocoa)

135,7 EUR/100 kg/net

7

0403 90 19

 

Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream in solid forms, unsweetened, with a fat content by weight of > 27 % (excl. yogurt, flavoured or with added fruit, nuts or cocoa)

167,2 EUR/100 kg/net

7

0403 90 31

 

Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream in solid forms, sweetened, with a fat content by weight of <= 1,5 % (excl. yogurt, flavoured or with added fruit, nuts or cocoa)

0,95 EUR/kg + 22 EUR/100 kg/net

7

0403 90 33

 

Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream in solid forms, sweetened, with a fat content by weight of > 1,5 % but <= 27 % (excl. yogurt, flavoured or with added fruit, nuts or cocoa)

1,31 EUR/kg + 22 EUR/100 kg/net

7

0403 90 39

 

Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream in solid forms, sweetened, with a fat content by weight of > 27 % (excl. yogurt, flavoured or with added fruit, nuts or cocoa)

1,62 EUR/kg + 22 EUR/100 kg/net

7

0403 90 51

 

Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated, unsweetened, with a fat content by weight of <= 3 % (excl. in solid forms, yogurt, flavoured or with added fruit, nuts or cocoa)

20,5 EUR/100 kg/net

7

0403 90 53

 

Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated, unsweetened, with a fat content by weight of > 3 % but <= 6 % (excl. in solid forms, yogurt, flavoured or with added fruit, nuts or cocoa)

24,4 EUR/100 kg/net

7

0403 90 59

 

Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated, unsweetened, with a fat content by weight of > 6 % (excl. in solid forms, yogurt, flavoured or with added fruit, nuts or cocoa)

59,2 EUR/100 kg/net

7

0403 90 61

 

Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated, sweetened, with a fat content by weight of <= 3 % (excl. in solid forms, yogurt, flavoured or with added fruit, nuts or cocoa)

0,17 EUR/kg + 21,1 EUR/100 kg/net

7

0403 90 63

 

Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated, sweetened, with a fat content by weight of > 3 % but <= 6 % (excl. in solid forms, yogurt, flavoured or with added fruit, nuts or cocoa)

0,20 EUR/kg + 21,1 EUR/100 kg/net

7

0403 90 69

 

Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated, sweetened, with a fat content by weight of > 6 % (excl. in solid forms, yogurt, flavoured or with added fruit, nuts or cocoa)

0,54 EUR/kg + 21,1 EUR/100 kg/net

7

0403 90 71

 

Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, flavoured or with added fruit, nuts or cocoa, whether or not sweetened, in solid forms, with a fat content by weight of <= 1,5 % (excl. yogurt)

8,3 + 95 EUR/100 kg/net

7

0403 90 73

 

Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, flavoured or with added fruit, nuts or cocoa, whether or not sweetened, in solid forms, with a fat content by weight of > 1,5 % but <= 27 % (excl. yogurt)

8,3 + 130,4 EUR/100 kg/net

7

0403 90 79

 

Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, flavoured or with added fruit, nuts or cocoa, whether or not sweetened, in solid forms, with a fat content by weight of > 27 % (excl. yogurt)

8,3 + 168,8 EUR/100 kg/net

7

0403 90 91

 

Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated, flavoured or with added fruit, nuts or cocoa, whether or not sweetened, with a fat content by weight of <= 3 % (excl. in solid forms and yogurt)

8,3 + 12,4 EUR/100 kg/net

7

0403 90 93

 

Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated, flavoured or with added fruit, nuts or cocoa, whether or not sweetened, with a fat content by weight of > 3 % but <= 6 % (excl. in solid forms and yogurt)

8,3 + 17,1 EUR/100 kg/net

7

0403 90 99

 

Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated, flavoured or with added fruit, nuts or cocoa, whether or not sweetened, with a fat content by weight of > 6 % (excl. in solid forms and yogurt)

8,3 + 26,6 EUR/100 kg/net

7

0404 10 02

 

Whey and modified whey, in powder, granules or other solid forms, without added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38) of <= 15 % by weight and a fat content, by weight, of <= 1,5 %

7 EUR/100 kg/net

0

0404 10 04

 

Whey and modified whey, in powder, granules or other solid forms, without added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38) of <= 15 % by weight and a fat content, by weight, of > 1,5 and <= 27 %

135,7 EUR/100 kg/net

0

0404 10 06

 

Whey and modified whey, in powder, granules or other solid forms, without added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38) of <= 15 % by weight and a fat content, by weight, of > 27 %

167,2 EUR/100 kg/net

0

0404 10 12

 

Whey and modified whey, in powder, granules or other solid forms, without added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38) of > 15 % by weight and a fat content, by weight, of <= 1,5 %

100,4 EUR/100 kg/net

0

0404 10 14

 

Whey and modified whey, in powder, granules or other solid forms, without added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38) of > 15 % by weight and a fat content, by weight, of > 1,5 % and <= 27 %

135,7 EUR/100 kg/net

0

0404 10 16

 

Whey and modified whey, in powder, granules or other solid forms, without added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38) of > 15 % by weight and a fat content, by weight, of > 27 %

167,2 EUR/100 kg/net

0

0404 10 26

 

Whey and modified whey, in powder, granules or other solid forms, with added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38) of <= 15 % by weight and a fat content, by weight, of <= 1,5 %

0,07 EUR/kg/net + 16,8 EUR/100 kg/net

0

0404 10 28

 

Whey and modified whey, in powder, granules or other solid forms, with added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38) of <= 15 % by weight and a fat content, by weight, of > 1,5 % and <= 27 %

1,31 EUR/kg/net + 22 EUR/100 kg/net

0

0404 10 32

 

Whey and modified whey, in powder, granules or other solid forms, with added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38) of <= 15 % by weight and a fat content, by weight, of > 27 %

1,62 EUR/kg/net + 22 EUR/100 kg/net

0

0404 10 34

 

Whey and modified whey, in powder, granules or other solid forms, with added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38) of > 15 % by weight and a fat content, by weight, of <= 1,5 %

0,95 EUR/kg/net + 22 EUR/100 kg/net

0

0404 10 36

 

Whey and modified whey, in powder, granules or other solid forms, with added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38) of > 15 % by weight and a fat content, by weight, of > 1,5 % and <= 27 %

1,31 EUR/kg/net + 22 EUR/100 kg/net

0

0404 10 38

 

Whey and modified whey, in powder, granules or other solid forms, with added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38) of > 15 % by weight and a fat content, by weight, of > 27 %

1,62 EUR/kg/net + 22 EUR/100 kg/net

0

0404 10 48

 

Whey and modified whey, whether or not concentrated, not containing added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38), by weight of <= 15 % and of a fat content, by weight, of <= 1,5 % (excl. in powder, granules or other solid forms)

0,07 EUR/kg/net

0

0404 10 52

 

Whey and modified whey, whether or not concentrated, not containing added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38), by weight of <= 15 % and of a fat content, by weight, of > 1,5 % and <= 27 % (excl. in powder, granules or other solid forms)

135,7 EUR/100 kg/net

0

0404 10 54

 

Whey and modified whey, whether or not concentrated, not containing added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38), by weight of <= 15 % and of a fat content, by weight, of > 27 % (excl. in powder, granules or other solid forms)

167,2 EUR/100 kg/net

0

0404 10 56

 

Whey and modified whey, whether or not concentrated, not containing added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38), by weight of > 15 % and of a fat content, by weight, of <= 1,5 % (excl. in powder, granules or other solid forms)

100,4 EUR/100 kg/net

0

0404 10 58

 

Whey and modified whey, whether or not concentrated, not containing added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38), by weight of > 15 % and of a fat content, by weight, of > 1,5 % and <= 27 % (excl. in powder, granules or other solid forms)

135,7 EUR/100 kg/net

0

0404 10 62

 

Whey and modified whey, whether or not concentrated, not containing added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38), by weight of > 15 % and of a fat content, by weight, of > 27 % (excl. in powder, granules or other solid forms)

167,2 EUR/100 kg/net

0

0404 10 72

 

Whey and modified whey, whether or not concentrated, containing added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38), by weight of <= 15 % and of a fat content, by weight, of <= 1,5 % (excl. in powder, granules or other solid forms)

0,07 EUR/kg/net + 16,8 EUR/100 kg/net

0

0404 10 74

 

Whey and modified whey, whether or not concentrated, containing added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38), by weight of <= 15 % and of a fat content, by weight, of > 1,5 % and <= 27 % (excl. in powder, granules or other solid forms)

1,31 EUR/kg/net + 22 EUR/100 kg/net

0

0404 10 76

 

Whey and modified whey, whether or not concentrated, containing added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38), by weight of <= 15 % and of a fat content, by weight, of > 27 % (excl. in powder, granules or other solid forms)

1,62 EUR/kg/net + 22 EUR/100 kg/net

0

0404 10 78

 

Whey and modified whey, whether or not concentrated, containing added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38), by weight of > 15 % and of a fat content, by weight, of <= 1,5 % (excl. in powder, granules or other solid forms)

0,95 EUR/kg/net + 22 EUR/100 kg/net

0

0404 10 82

 

Whey and modified whey, whether or not concentrated, containing added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38), by weight of > 15 % and of a fat content, by weight, of > 1,5 % and <= 27 % (excl. in powder, granules or other solid forms)

1,31 EUR/kg/net + 22 EUR/100 kg/net

0

0404 10 84

 

Whey and modified whey, whether or not concentrated, containing added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38), by weight of > 15 % and of a fat content, by weight, of > 27 % (excl. in powder, granules or other solid forms)

1,62 EUR/kg/net + 22 EUR/100 kg/net

0

0404 90 21

 

Products consisting of natural milk constituents, not containing added sugar or other sweetening matter, of a fat content, by weight, of <= 1,5 %, n.e.s.

100,4 EUR/100 kg/net

0

0404 90 23

 

Products consisting of natural milk constituents, not containing added sugar or other sweetening matter, of a fat content, by weight, of > 1,5 % but <= 27 %, n.e.s.

135,7 EUR/100 kg/net

0

0404 90 29

 

Products consisting of natural milk constituents, not containing added sugar or other sweetening matter, of a fat content, by weight, of > 27 %, n.e.s.

167,2 EUR/100 kg/net

0

0404 90 81

 

Products consisting of natural milk constituents, with added sugar or other sweetening matter, of a fat content, by weight, of <= 1,5 %, n.e.s.

0,95 EUR/kg/net + 22 EUR/100 kg/net

0

0404 90 83

 

Products consisting of natural milk constituents, with added sugar or other sweetening matter, of a fat content, by weight, of > 1,5 % but <= 27 %, n.e.s.

1,31 EUR/kg/net + 22 EUR/100 kg/net

0

0404 90 89

 

Products consisting of natural milk constituents, with added sugar or other sweetening matter, of a fat content, by weight, of > 27 %, n.e.s.

1,62 EUR/kg/net + 22 EUR/100 kg/net

0

0405 10 11

 

Natural butter of a fat content, by weight, of >= 80 % but <= 85 %, in immediate packings of a net content of <= 1 kg (excl. dehydrated butter and ghee)

189,6 EUR/100 kg/net

0405 10 19

 

Natural butter of a fat content, by weight, of >= 80 % but <= 85 % (excl. in immediate packings of a net content of <= 1 kg, and dehydrated butter and ghee)

189,6 EUR/100 kg/net

0405 10 30

 

Recombined butter of a fat content, by weight, of >= 80 % but <= 85 % (excl. dehydrated butter and ghee)

189,6 EUR/100 kg/net

0405 10 50

 

Whey butter of a fat content, by weight, of >= 80 % but <= 85 % (excl. dehydrated butter and ghee)

189,6 EUR/100 kg/net

0405 10 90

 

Butter of a fat content, by weight, of > 85 % but <= 95 % (excl. dehydrated butter and ghee)

231,3 EUR/100 kg/net

0405 20 10

 

Dairy spreads of a fat content, by weight, of >= 39 % but < 60 %

9 + EA

5

0405 20 30

 

Dairy spreads of a fat content, by weight, of >= 60 % but <= 75 %

9 + EA

5

0405 20 90

 

Dairy spreads of a fat content, by weight, of > 75 % but < 80 %

189,6 EUR/100 kg/net

0405 90 10

 

Fats and oils derived from milk, of a fat content, by weight, of >= 99,3 % and of a water content, by weight, of <= 0,5 %

231,3 EUR/100 kg/net

0405 90 90

 

Fats and oils derived from milk, dehydrated butter and ghee (excl. of a fat content, by weight, of >= 99,3 % and a water content, by weight, of <= 0,5 %, and natural butter, recombined butter and whey butter)

231,3 EUR/100 kg/net

0406 10 20

 

Fresh cheese (unripened or uncured cheese), incl. whey cheese, and curd of a fat content, by weight, of <= 40 %

185,2 EUR/100 kg/net

7

0406 10 80

 

Fresh cheese (unripened or uncured cheese), incl. whey cheese, and curd of a fat content, by weight, of > 40 %

221,2 EUR/100 kg/net

7

0406 20 10

 

Glarus herb cheese (known as Schabziger), grated or powdered

7,7

7

0406 20 90

 

Grated or powdered cheese (excl. glarus herb cheese, known as Schabziger)

188,2 EUR/100 kg/net

7

0406 30 10

 

Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese (known as Schabziger); put up for retail sale, of a fat content by weight in the dry matter of <= 56 %

144,9 EUR/100 kg/net

7

0406 30 31

 

Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36 % and of a fat content, by weight, in the dry matter of <= 48 % (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)

139,1 EUR/100 kg/net

7

0406 30 39

 

Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36 % and of a fat content, by weight, in the dry matter of > 48 % (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56 %)

144,9 EUR/100 kg/net

7

0406 30 90

 

Processed cheese, not grated or powdered, of a fat content, by weight, of > 36 % (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56 %)

215 EUR/100 kg/net

7

0406 40 10

 

Roquefort

140,9 EUR/100 kg/net

7

0406 40 50

 

Gorgonzola

140,9 EUR/100 kg/net

7

0406 40 90

 

Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti

140,9 EUR/100 kg/net

7

0406 90 01

 

Cheese for processing (excl. fresh cheese, incl. whey cheese, not fermented, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti, and grated or powdered cheese):

167,1 EUR/100 kg/net

7

0406 90 13

 

Emmentaler (excl. grated or powdered and that for processing)

171,7 EUR/100 kg/net

7

0406 90 15

 

Gruyère and Sbrinz (excl. grated or powdered and those for processing)

171,7 EUR/100 kg/net

7

0406 90 17

 

Bergkäse and Appenzell (excl. grated or powdered and those for processing)

171,7 EUR/100 kg/net

7

0406 90 18

 

Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine (excl. grated or powdered and for processing)

171,7 EUR/100 kg/net

7

0406 90 19

 

Glarus herb cheese (known as Schabziger) made from skimmed milk and mixed with finely ground herbs (excl. grated or powdered and for processing)

7,7

7

0406 90 21

 

Cheddar (excl. grated or powdered and for processing)

167,1 EUR/100 kg/net

7

0406 90 23

 

Edam (excl. grated or powdered and for processing)

151 EUR/100 kg/net

7

0406 90 25

 

Tilsit (excl. grated or powdered and for processing)

151 EUR/100 kg/net

7

0406 90 27

 

Butterkäse (excl. grated or powdered and for processing)

151 EUR/100 kg/net

7

0406 90 29

 

Kashkaval (excl. grated or powdered and for processing)

151 EUR/100 kg/net

7

0406 90 32

 

Feta (excl. for processing)

151 EUR/100 kg/net

7

0406 90 35

 

Kefalo-Tyri (excl. grated or powdered and for processing)

151 EUR/100 kg/net

7

0406 90 37

 

Finlandia (excl. grated or powdered and for processing)

151 EUR/100 kg/net

7

0406 90 39

 

Jarlsberg (excl. grated or powdered and for processing)

151 EUR/100 kg/net

7

0406 90 50

 

Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)

151 EUR/100 kg/net

7

0406 90 61

 

Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40 % and a water content, by weight, of non-fatty matter of <= 47 % (excl. grated or powdered and for processing)

188,2 EUR/100 kg/net

7

0406 90 63

 

Fiore Sardo and Pecorino, of a fat content by weight of <= 40 % and a water content, by weight, of non-fatty matter of <= 47 % (excl. grated or powdered and for processing)

188,2 EUR/100 kg/net

7

0406 90 69

 

Cheese of a fat content by weight of <= 40 % and a water content, by weight, of non-fatty matter of <= 47 %, n.e.s.

188,2 EUR/100 kg/net

7

0406 90 73

 

Provolone of a fat content by weight of <= 40 % and a water content, by weight, of non-fatty matter of > 47 % but <= 72 % (excl. grated or powdered and for processing)

151 EUR/100 kg/net

7

0406 90 75

 

Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40 % and a water content, by weight, of non-fatty matter of > 47 % but <= 72 % (excl. grated or powdered and for processing)

151 EUR/100 kg/net

7

0406 90 76

 

Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40 % and a water content, by weight, of non-fatty matter of > 47 % but <= 72 % (excl. grated or powdered and for processing)

151 EUR/100 kg/net

7

0406 90 78

 

Gouda, of a fat content by weight of <= 40 % and a water content, by weight, of non-fatty matter of > 47 % but <= 72 % (excl. grated or powdered and for processing)

151 EUR/100 kg/net

7

0406 90 79

 

Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40 % and a water content, by weight, of non-fatty matter of > 47 % but <= 72 % (excl. grated or powdered and for processing)

151 EUR/100 kg/net

7

0406 90 81

 

Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40 % and a water content, by weight, of non-fatty matter of > 47 % but <= 72 % (excl. grated or powdered and for processing)

151 EUR/100 kg/net

7

0406 90 82

 

Camembert, of a fat content by weight of <= 40 % and a water content, by weight, of non-fatty matter of > 47 % but <= 72 % (excl. grated or powdered and for processing)

151 EUR/100 kg/net

7

0406 90 84

 

Brie, of a fat content by weight of <= 40 % and a water content, by weight, of non-fatty matter of > 47 % but <= 72 % (excl. grated or powdered and for processing)

151 EUR/100 kg/net

7

0406 90 85

 

Kefalograviera and Kasseri (excl. grated or powdered and for processing)

151 EUR/100 kg/net

7

0406 90 86

 

Cheese, of a fat content by weight of <= 40 % and a water content, by weight, of non-fatty matter of > 47 % but <= 72 %, n.e.s.

151 EUR/100 kg/net

7

0406 90 87

 

Cheese, of a fat content by weight of <= 40 % and a water content, by weight, of non-fatty matter of > 52 % but <= 62 %, n.e.s.

151 EUR/100 kg/net

7

0406 90 88

 

Cheese, of a fat content by weight of <= 40 % and a water content, by weight, of non-fatty matter of > 62 % but <= 72 %, n.e.s.

151 EUR/100 kg/net

7

0406 90 93

 

Cheese, of a fat content by weight of <= 40 % and a water content, by weight, of non-fatty matter of > 72 %, n.e.s.

185,2 EUR/100 kg/net

7

0406 90 99

 

Cheese of a fat content by weight of > 40 %, n.e.s.

221,2 EUR/100 kg/net

7

0407 00 11

 

Turkey or goose eggs for hatching

105 EUR/1 000 p/st

0407 00 19

 

Poultry eggs for hatching (excl. turkey or goose)

35 EUR/1 000 p/st

0407 00 30

 

Poultry eggs, in shell, fresh, preserved or cooked (excl. for hatching)

30,4 EUR/100 kg/net

0407 00 90

 

Birds' eggs, in shell, fresh, preserved or cooked (excl. poultry)

7,7

0

0408 11 20

 

Egg yolks, dried, not suitable for human consumption, whether or not containing added sugar or other sweetening matter

Free

0

0408 11 80

 

Egg yolks, dried, for human consumption, whether or not containing added sugar or other sweetening matter

142,3 EUR/100 kg/net

0408 19 20

 

Egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter, unsuitable for human consumption (excl. dried)

Free

0

0408 19 81

 

Egg yolks, liquid, suitable for human consumption, whether or not containing added sugar or other sweetening matter

62 EUR/100 kg/net

0408 19 89

 

Egg yolks (other than liquid), frozen or otherwise preserved, suitable for human consumption, whether or not containing added sugar or other sweetening matter (excl. dried)

66,3 EUR/100 kg/net

0408 91 20

 

Dried birds' eggs, not in shell, whether or not containing added sugar or other sweetening matter, not suitable for human consumption (excl. egg yolks)

Free

0

0408 91 80

 

Dried birds' eggs, not in shell, whether or not containing added sugar or other sweetening matter, suitable for human consumption (excl. egg yolks)

137,4 EUR/100 kg/net

0408 99 20

 

Birds' eggs, not in shell, fresh, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter, not suitable for human consumption (excl. dried and egg yolks)

Free

0

0408 99 80

 

Birds' eggs, not in shell, fresh, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter, suitable for human consumption (excl. dried and egg yolks)

35,3 EUR/100 kg/net

0409 00 00

 

Natural honey

17,3

0

0410 00 00

 

Turtles' eggs, birds' nests and other edible products of animal origin, n.e.s.

7,7

0

0501 00 00

 

Human hair, unworked, whether or not washed or scoured; waste of human hair

Free

0

0502 10 00

 

Pigs' hogs' or boars' bristles and waste of such bristles

Free

0

0502 90 00

 

Badger and other brush making hair and waste thereof

Free

0

0504 00 00

 

Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked

Free

0

0505 10 10

 

Raw feathers used for stuffing and down, whether or not de-dusted, disinfected or simply cleaned

Free

0

0505 10 90

 

Feathers used for stuffing and down, thoroughly cleaned and treated for preservation

Free

0

0505 90 00

 

Skins and other parts of birds, with their feathers or down, feathers and parts of feathers, whether or not with trimmed edges, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers (excl. feathers used for stuffing and down)

Free

0

0506 10 00

 

Ossein and bones treated with acid

Free

0

0506 90 00

 

Bones and horn-cores and their powder and waste, unworked, defatted, degelatinised or simply prepared (excl. ossein and bones treated with acid and cut to shape)

Free

0

0507 10 00

 

Ivory, unworked or simply prepared, its powder and waste (excl. cut to shape)

Free

0

0507 90 00

 

Tortoiseshell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared, their powder and waste (excl. cut to shape and ivory)

Free

0

0508 00 00

 

Coral and similar materials, shells of molluscs, crustaceans or echinoderms, cuttle-bone, powder and waste thereof, unworked or simply prepared but not otherwise worked or cut to shape

Free

0

0510 00 00

 

Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved

Free

0

0511 10 00

 

Bovine semen

Free

0

0511 91 10

 

Fish waste

Free

0

0511 91 90

 

Products of fish or crustaceans, molluscs or other aquatic invertebrates (excl. fish waste); dead fish, crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption

Free

0

0511 99 10

 

Sinews or tendons of animal origin, parings and similar waste of raw hides or skins

Free

0

0511 99 31

 

Raw natural sponges of animal origin, whether or not washed in saltwater or simply cleaned

Free

0

0511 99 39

 

Natural sponges of animal origin (excl. raw)

5,1

0

0511 99 85

 

Animal products, n.e.s.; dead animals, unfit for human consumption (excl. fish, crustaceans, molluscs and other aquatic invertebrates)

Free

0

0601 10 10

 

Dormant hyacinth bulbs

5,1

0

0601 10 20

 

Dormant narcissi bulbs

5,1

0

0601 10 30

 

Dormant tulip bulbs

5,1

0

0601 10 40

 

Dormant gladioli bulbs

5,1

0

0601 10 90

 

Dormant bulbs, tubers, tuberous roots, corms, crowns and rhizomes (excl. those used for human consumption, hyacinth, narcissi, tulip, gladioli and chicory plants and roots)

5,1

0

0601 20 10

 

Chicory plants and roots (excl. chicory roots of the variety cichorium intybus sativum)

Free

0

0601 20 30

 

Orchid, hyacinth, narcissi and tulip bulbs, in growth or in flower

9,6

0

0601 20 90

 

Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower (excl. those used for human consumption, orchids, hyacinths, narcissi, tulips and chicory plants and roots)

6,4

0

0602 10 10

 

Unrooted vine cuttings and slips

Free

0

0602 10 90

 

Unrooted cuttings and slips (excl. vines)

4

0

0602 20 10

 

Vine slips, grafted or rooted

Free

0

0602 20 90

 

Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts (excl. vine slips)

8,3

0

0602 30 00

 

Rhododendrons and azaleas, grafted or not

8,3

0

0602 40 10

 

Roses (excl. budded or grafted)

8,3

0

0602 40 90

 

Budded or grafted roses

8,3

0

0602 90 10

 

Mushroom spawn

8,3

0

0602 90 20

 

Pineapple plants

Free

0

0602 90 30

 

Vegetable and strawberry plants

8,3

0

0602 90 41

 

Live forest trees

8,3

0

0602 90 45

 

Outdoor rooted cuttings and young plants of trees, shrubs and bushes (excl. fruit, nut and forest trees)

6,5

0

0602 90 49

 

Outdoor trees, shrubs and bushes, incl. their roots (excl. cuttings, slips and young plants, and fruit, nut and forest trees)

8,3

0

0602 90 51

 

Perennial outdoor plants

8,3

0

0602 90 59

 

Live outdoor plants, incl. their roots (excl. bulbs, tubers, tuberous roots, corms, crowns and rhizomes, incl. chicory plants and roots, unrooted cuttings, slips, rhododendrons, azaleas, roses, mushroom spawn, pineapple plants, vegetable and strawberry plants, trees, shrubs and bushes)

8,3

0

0602 90 70

 

Indoor rooted cuttings and young plants (excl. cacti)

6,5

0

0602 90 91

 

Indoor flowering plants with buds or flowers (excl. cacti)

6,5

0

0602 90 99

 

Live indoor plants and cacti (excl. rooted cuttings, young plants and flowering plants with buds or flowers)

6,5

0

0603 11 00

 

Fresh cut roses and buds, of a kind suitable for bouquets or for ornamental purposes

12

0

0603 12 00

 

Fresh cut carnations and buds, of a kind suitable for bouquets or for ornamental purposes

12

0

0603 13 00

 

Fresh cut orchids and buds, of a kind suitable for bouquets or for ornamental purposes

12

0

0603 14 00

 

Fresh cut chrysanthemums and buds, of a kind suitable for bouquets or for ornamental purposes

12

0

0603 19 10

 

Fresh cut gladioli and buds, of a kind suitable for bouquets or for ornamental purposes

12

0

0603 19 90

 

Fresh cut flowers and buds, of a kind suitable for bouquets or for ornamental purposes (excl. roses, carnations, orchids, gladioli and chrysanthemums)

12

0

0603 90 00

 

Dried, dyed, bleached, impregnated or otherwise prepared cut flowers and buds, for bouquets or for ornamental purposes

10

0

0604 10 10

 

Reindeer moss, for bouquets or ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared

Free

0

0604 10 90

 

Mosses and lichens, for bouquets or ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared (excl. reindeer moss)

5

0

0604 91 20

 

Fresh Christmas trees

2,5

0

0604 91 40

 

Fresh conifer branches, for bouquets or ornamental purposes

2,5

0

0604 91 90

 

Foliage, branches and other parts of plants, without flowers or flower buds, grasses, fresh, for bouquets or ornamental purposes (excl. Christmas trees and conifer branches)

2

0

0604 99 10

 

Dried foliage, branches and other parts of plants, without flowers or flower buds, grasses, for bouquets or ornamental purposes

Free

0

0604 99 90

 

Dyed, bleached, impregnated or otherwise prepared foliage, branches and other parts of plants, without flowers or buds, grasses, for bouquets or for ornamental purposes (excl. dried)

10,9

0

0701 10 00

 

Seed potatoes

4,5

0

0701 90 10

 

Potatoes for manufacture of starch, fresh or chilled

5,8

0

0701 90 50

 

Fresh or chilled new potatoes from 1 January to 30 June

13,4

0

0701 90 90

 

Old potatoes, fresh or chilled (excl. new potatoes, seed potatoes and potatoes for manufacture of starch)

11,5

0

0702 00 00

 

Tomatoes, fresh or chilled

Section A of Appendix 2 of Annex I

0+EP

0703 10 11

 

Onion sets, fresh or chilled

9,6

0

0703 10 19

 

Onions, fresh or chilled (excl. sets)

9,6

0

0703 10 90

 

Shallots, fresh or chilled

9,6

0

0703 20 00

 

Garlic, fresh or chilled

9,6 + 120 EUR/100 kg/net

TQ(GC)

0703 90 00

 

Leeks and other alliaceous vegetables, fresh or chilled (excl. onions, shallots and garlic)

10,4

0

0704 10 00

 

Fresh or chilled cauliflowers and headed broccoli

13,6 MIN 1,6 EUR/100 kg/net

0

0704 20 00

 

Brussels sprouts, fresh or chilled

12

0

0704 90 10

 

White and red cabbages, fresh or chilled

12 MIN 0,4 EUR/100 kg/net

0

0704 90 90

 

Kohlrabi, kale and similar edible brassicas, fresh or chilled (excl. cauliflowers, headed broccoli, Brussels sprouts, white and red cabbages)

12

0

0705 11 00

 

Fresh or chilled cabbage lettuce

12 MIN 2,0 EUR/100 kg/br

0

0705 19 00

 

Fresh or chilled lettuce (excl. cabbage lettuce)

10,4

0

0705 21 00

 

Fresh or chilled witloof chicory

10,4

0

0705 29 00

 

Fresh or chilled chicory (excl. witloof chicory)

10,4

0

0706 10 00

 

Fresh or chilled carrots and turnips

13,6

0

0706 90 10

 

Fresh or chilled celeriac (rooted celery or German celery)

13,6

0

0706 90 30

 

Fresh or chilled horse-radish (Cochlearia armoracia)

12

0

0706 90 90

 

Fresh or chilled salad beetroot, salsify, radishes and similar edible roots (excl. carrots, turnips, celeriac and horse-radish)

13,6

0

0707 00 05

 

Cucumbers, fresh or chilled

Section A of Appendix 2 of Annex I

0+EP

0707 00 90

 

Fresh or chilled gherkins

12,8

0

0708 10 00

 

Fresh or chilled peas (Pisum sativum), shelled or unshelled

13,6

0

0708 20 00

 

Fresh or chilled beans (Vigna spp., Phaseolus spp.), shelled or unshelled

13,6 MIN 1,6 EUR/100 kg/net

0

0708 90 00

 

Fresh or chilled leguminous vegetables, shelled or unshelled (excl. peas (Pisum sativum) and beans (Vigna spp., Phaseolus spp.))

11,2

0

0709 20 00

 

Fresh or chilled asparagus

10,2

0

0709 30 00

 

Fresh or chilled aubergines (eggplants)

12,8

0

0709 40 00

 

Fresh or chilled celery (excl. celeriac)

12,8

0

0709 51 00

 

Fresh or chilled mushrooms of the genus Agaricus

12,8

0

0709 59 10

 

Fresh or chilled chanterelles

3,2

0

0709 59 30

 

Fresh or chilled flap mushrooms

5,6

0

0709 59 50

 

Fresh or chilled truffles

6,4

0

0709 59 90

 

Fresh or chilled edible mushrooms (excl. chanterelles, flap mushrooms, mushrooms of the genus Agaricus and truffles)

6,4

0

0709 60 10

 

Fresh or chilled sweet peppers

7,2

0

0709 60 91

 

Fresh or chilled fruits of genus Capsicum for industrial manufacture of capsicin or capsicum oleoresin dyes

Free

0

0709 60 95

 

Fresh or chilled fruits of genus Capsicum or Pimenta for industrial manufacture of essential oils or resinoids

Free

0

0709 60 99

 

Fresh or chilled fruits of genus Capsicum or Pimenta (excl. for industrial manufacture of capsicin or capsicum oleoresin dyes, for industrial manufacture of essential oils or resinoids, and sweet peppers)

6,4

0

0709 70 00

 

Fresh or chilled spinach, New Zealand spinach and orache spinach

10,4

0

0709 90 10

 

Fresh or chilled salad vegetables (excl. lettuce and chicory)

10,4

0

0709 90 20

 

Fresh or chilled chard (white beet) and cardoons

10,4

0

0709 90 31

 

Fresh or chilled olives (excl. for oil production)

4,5

0

0709 90 39

 

Fresh or chilled olives for oil production

13,1 EUR/100 kg/net

0

0709 90 40

 

Fresh or chilled capers

5,6

0

0709 90 50

 

Fresh or chilled fennel

8

0

0709 90 60

 

Fresh or chilled sweetcorn

9,4 EUR/100 kg/net

0

0709 90 70

 

Fresh or chilled courgettes

Section A of Appendix 2 of Annex I

0+EP

0709 90 80

 

Fresh or chilled globe artichokes

Section A of Appendix 2 of Annex I

0+EP

0709 90 90

 

Fresh or chilled vegetables (excl. potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, artichokes, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach, orache spinach, chard, cardoon, olives, capers, fennel, sweetcorn and courgettes)

12,8

0

0710 10 00

 

Potatoes, uncooked or cooked by steaming or by boiling in water, frozen

14,4

0

0710 21 00

 

Shelled or unshelled peas (Pisum sativum), uncooked or cooked by steaming or by boiling in water, frozen

14,4

0

0710 22 00

 

Shelled or unshelled beans (Vigna spp., Phaseolus spp.), uncooked or cooked by steaming or by boiling in water, frozen

14,4

0

0710 29 00

 

Leguminous vegetables, shelled or unshelled, uncooked or cooked by steaming or by boiling in water, frozen (excl. peas and beans)

14,4

0

0710 30 00

 

Spinach, New Zealand spinach and orache spinach, uncooked or cooked by steaming or by boiling in water, frozen

14,4

0

0710 40 00

 

Sweetcorn, uncooked or cooked by steaming or by boiling in water, frozen

5,1 + 9,4 EUR/100 kg/net

AV0-TQ(SC2)

0710 80 10

 

Olives, uncooked or cooked by steaming or by boiling in water, frozen

15,2

0

0710 80 51

 

Sweet peppers, uncooked or cooked by steaming or by boiling in water, frozen

14,4

0

0710 80 59

 

Fruits of genus Capsicum or Pimenta, uncooked or cooked by steaming or by boiling in water, frozen (excl. sweet peppers)

6,4

0

0710 80 61

 

Frozen mushrooms of the genus Agaricus, uncooked or cooked by steaming or by boiling in water

14,4

0

0710 80 69

 

Frozen mushrooms, uncooked or cooked by steaming or by boiling in water (excl. of the genus Agaricus)

14,4

0

0710 80 70

 

Tomatoes, uncooked or cooked by steaming or by boiling in water, frozen

14,4

0

0710 80 80

 

Artichokes, uncooked or cooked by steaming or by boiling in water, frozen

14,4

0

0710 80 85

 

Asparagus, whether or not cooked by boiling in water or by steaming, frozen

14,4

0

0710 80 95

 

Vegetables, whether or not cooked by boiling in water or by steaming, frozen (excl. potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, sweetcorn, olives, fruits of the genus Capsicum or of the genus Pimenta, mushrooms, tomatoes, artichokes)

14,4

0

0710 90 00

 

Mixtures of vegetables, uncooked or cooked by steaming or by boiling in water, frozen

14,4

0

0711 20 10

 

Olives provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excl. for oil production)

6,4

0

0711 20 90

 

Olives provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption, for oil production

13,1 EUR/100 kg/net

0

0711 40 00

 

Cucumbers and gherkins provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption

12

0

0711 51 00

 

Mushrooms of the genus Agaricus, provisionally preserved, e.g., by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption

9,6 + 191 EUR/100 kg/net eda

AV0-TQ(MM)

0711 59 00

 

Mushrooms and truffles, provisionally preserved, e.g., by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excl. mushrooms of the genus Agaricus)

9,6

0

0711 90 10

 

Fruits of genus Capsicum or Pimenta provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excl. sweet pepper)

6,4

0

0711 90 30

 

Sweetcorn provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption

5,1 + 9,4 EUR/100 kg/net

AV0-TQ(SC1)

0711 90 50

 

Onions provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption

7,2

0

0711 90 70

 

Capers provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption

4,8

0

0711 90 80

 

Vegetables provisionally preserved, e.g., by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excl. olives, capers, cucumbers and gherkins, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, other than sweet peppers, sweetcorn, onions and mixtures of vegetables)

9,6

0

0711 90 90

 

Mixture of vegetables provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption

12

0

0712 20 00

 

Dried onions, whole, cut, sliced, broken or in powder, but not further prepared

12,8

0

0712 31 00

 

Dried mushrooms of the genus Agaricus, whole, cut, sliced, broken or in powder, but not further prepared

12,8

0

0712 32 00

 

Dried wood ears (Auricularia spp.), whole, cut, sliced, broken or in powder, but not further prepared

12,8

0

0712 33 00

 

Dried jelly fungi (Tremella spp.), whole, cut, sliced, broken or in powder, but not further prepared

12,8

0

0712 39 00

 

Dried mushrooms and truffles, whole, cut, sliced, broken or in powder, but not further prepared (excl. mushrooms of the genus Agaricus, wood ears (Auricularia spp.) and jelly fungi (Tremella spp.))

12,8

0

0712 90 05

 

Dried potatoes, whether or not cut or sliced, but not further prepared

10,2

0

0712 90 11

 

Dried sweetcorn, hybrid, for sowing

Free

0

0712 90 19

 

Dried sweetcorn (Zea mays var. saccharata), whether or nor cut or sliced, but not further prepared (excl. hybrids for sowing)

9,4 EUR/100 kg/net

0

0712 90 30

 

Dried tomatoes, whole, cut, sliced, broken or in powder, but not further prepared

12,8

0

0712 90 50

 

Dried carrots, whole, cut, sliced, broken or in powder, but not further prepared

12,8

0

0712 90 90

 

Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excl. potatoes, onions, mushrooms, truffles, sweetcorn, tomatoes and carrots)

12,8

0

0713 10 10

 

Peas, (Pisum sativum), dried and shelled, for sowing

Free

0

0713 10 90

 

Peas, (Pisum sativum), dried and shelled, whether or not skinned or split (excl. peas for sowing)

Free

0

0713 20 00

 

Dried, shelled chickpeas (garbanzos), whether or not skinned or split

Free

0

0713 31 00

 

Dried, shelled beans of species Vigna mungo L. Hepper or Vigna radiata L. Wilczek, whether or not skinned or split

Free

0

0713 32 00

 

Dried, shelled small red (Adzuki) beans (Phaseolus or Vigna angularis), whether or not skinned or split

Free

0

0713 33 10

 

Dried, shelled kidney beans (Phaseolus vulgaris), for sowing

Free

0

0713 33 90

 

Dried, shelled kidney beans (Phaseolus vulgaris), whether or not skinned or split (excl. for sowing)

Free

0

0713 39 00

 

Dried, shelled beans (Vigna and Phaseolus), whether or not skinned or split (excl. beans of species Vigna mungo L Hepper or Vigna radiata L. Wilczek, small red (Adzuki) beans and kidney beans)

Free

0

0713 40 00

 

Dried, shelled lentils, whether or not skinned or split

Free

0

0713 50 00

 

Dried, shelled broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina and Vicia faba var. minor), whether or not skinned or split

3,2

0

0713 90 00

 

Dried, shelled leguminous vegetables, whether or not skinned or split (excl. peas, chickpeas, beans, lentils, broad beans and horse beans)

3,2

0

0714 10 10

 

Pellets of manioc flour and meal

9,5 EUR/100 kg/net

0

0714 10 91

 

Fresh and whole or without skin and frozen manioc, whether or not sliced, for human consumption, in packings <= 28 kg

9,5 EUR/100 kg/net

0

0714 10 99

 

Fresh or dried whole or sliced manioc or in the form of pellets (excl. 0714 10 10 and 0714 10 91 )

9,5 EUR/100 kg/net

0

0714 20 10

 

Sweet potatoes, fresh, whole, for human consumption

3,8

0

0714 20 90

 

Sweet potatoes, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets (excl. fresh whole sweet potatoes used for human consumption)

6,4 EUR/100 kg/net

0

0714 90 11

 

Fresh and whole or without skin and frozen arrowroot, salep and similar roots and tubers (excl. manioc, Jerusalem artichokes and sweet potatoes) with high starch content, whether or not sliced, for human consumption, in packings <= 28 kg

9,5 EUR/100 kg/net

0

0714 90 19

 

Roots and tubers of arrowroot, salep and similar roots and tubers with high starch content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets (excl. used for human consumption in immediate packings of a net content of <= 28 kg, either fresh and whole or without skin and frozen, roots and tubers of manioc, sweet potatoes and Jerusalem artichokes)

9,5 EUR/100 kg/net

0

0714 90 90

 

Roots and tubers of Jerusalem artichokes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets, and sago pith (excl. roots and tubers of manioc, arrowroot, salep and sweet potatoes)

3,8

0

0801 11 00

 

Desiccated coconuts

Free

0

0801 19 00

 

Fresh coconuts, whether or not shelled or peeled

Free

0

0801 21 00

 

Fresh or dried brazil nuts, in shell

Free

0

0801 22 00

 

Fresh or dried brazil nuts, shelled

Free

0

0801 31 00

 

Fresh or dried cashew nuts, in shell

Free

0

0801 32 00

 

Fresh or dried cashew nuts, shelled

Free

0

0802 11 10

 

Fresh or dried bitter almonds in shell

Free

0

0802 11 90

 

Fresh or dried almonds in shell (excl. bitter)

5,6

0

0802 12 10

 

Fresh or dried bitter almonds, shelled

Free

0

0802 12 90

 

Fresh or dried almonds, shelled (excl. bitter)

3,5

0

0802 21 00

 

Fresh or dried hazelnuts or filberts (Corylus spp.), in shell

3,2

0

0802 22 00

 

Fresh or dried hazelnuts or filberts (Corylus spp.), shelled and peeled

3,2

0

0802 31 00

 

Fresh or dried walnuts in shell

4

0

0802 32 00

 

Fresh or dried walnuts, shelled and peeled

5,1

0

0802 40 00

 

Fresh or dried chestnuts (Castanea spp.), whether or not shelled or peeled

5,6

0

0802 50 00

 

Fresh or dried pistachios, whether or not shelled or peeled

1,6

0

0802 60 00

 

Macadamia nuts, fresh or dried, whether or not shelled or peeled

2

0

0802 90 20

 

Fresh or dried areca (betel), cola and pecans, whether or not shelled or peeled

Free

0

0802 90 50

 

Pine nuts, fresh or dried, whether or not shelled or peeled

2

0

0802 90 85

 

Nuts, fresh or dried, whether or not shelled or peeled (excl. coconuts, Brazil nuts, cashew nuts, almonds, hazelnuts, walnuts, chestnuts (Castanea spp.), pistachios, pecans, areca (betel) nuts, cola nuts, pine nuts and macadamia nuts)

2

0

0803 00 11

 

Plantains, fresh

16

0

0803 00 19

 

Bananas, fresh (excl. plantains)

176 EUR/1 000 kg/net

SP 1

0803 00 90

 

Dried bananas, incl. plantains

16

0

0804 10 00

 

Fresh or dried dates

7,7

0

0804 20 10

 

Fresh figs

5,6

0

0804 20 90

 

Dried figs

8

0

0804 30 00

 

Fresh or dried pineapples

5,8

0

0804 40 00

 

Fresh or dried avocados

5,1

0

0804 50 00

 

Fresh or dried guavas, mangoes and mangosteens

Free

0

0805 10 20

 

Fresh sweet oranges

Section A of Appendix 2 of Annex I

0/5+EP

0805 10 80

 

Fresh or dried oranges (excl. fresh sweet oranges)

16

0

0805 20 10

 

Fresh or dried clementines

Section A of Appendix 2 of Annex I

0+EP

0805 20 30

 

Fresh or dried monreales and satsumas

Section A of Appendix 2 of Annex I

0+EP

0805 20 50

 

Fresh or dried mandarins and wilkings

Section A of Appendix 2 of Annex I

0+EP

0805 20 70

 

Fresh or dried tangerines

Section A of Appendix 2 of Annex I

0+EP

0805 20 90

 

Fresh or dried tangelos, ortaniques, malaquinas and similar citrus hybrids (excl. clementines, monreales, satsumas, mandarins, wilkings and tangerines)

Section A of Appendix 2 of Annex I

0+EP

0805 40 00

 

Fresh or dried grapefruit

2,4

0

0805 50 10

 

Fresh or dried lemons (Citrus limon, Citrus limonum)

Section A of Appendix 2 of Annex I

0+EP

0805 50 90

 

Fresh or dried limes (Citrus aurantifolia, Citrus latifolia)

12,8

0

0805 90 00

 

Fresh or dried citrus fruit (excl. oranges, lemons (Citrus limon, Citrus limonum), limes (Citrus aurantifolia, Citrus latifolia), grapefruit, mandarins, incl. tangerines and satsumas, clementines, wilkings and similar citrus hybrids)

12,8

0

0806 10 10

 

Fresh table grapes

Section A of Appendix 2 of Annex I

0+EP

0806 10 90

 

Fresh grapes (excl. table grapes)

17,6

0

0806 20 10

 

Currants

2,4

0

0806 20 30

 

Sultanas

2,4

0

0806 20 90

 

Dried grapes (excl. currants and sultanas)

2,4

0

0807 11 00

 

Fresh watermelons

8,8

0