24.12.2016 |
EN |
Official Journal of the European Union |
L 356/3 |
PROTOCOL
of Accession to the Trade Agreement between the European Union and its Member States, of the one part, and Colombia and Peru, of the other part, to take account of the accession of Ecuador
THE KINGDOM OF BELGIUM,
THE REPUBLIC OF BULGARIA,
THE CZECH REPUBLIC,
THE KINGDOM OF DENMARK,
THE FEDERAL REPUBLIC OF GERMANY,
THE REPUBLIC OF ESTONIA,
IRELAND,
THE HELLENIC REPUBLIC,
THE KINGDOM OF SPAIN,
THE FRENCH REPUBLIC,
THE REPUBLIC OF CROATIA,
THE ITALIAN REPUBLIC,
THE REPUBLIC OF CYPRUS,
THE REPUBLIC OF LATVIA,
THE REPUBLIC OF LITHUANIA,
THE GRAND DUCHY OF LUXEMBOURG,
HUNGARY,
THE REPUBLIC OF MALTA,
THE KINGDOM OF THE NETHERLANDS,
THE REPUBLIC OF AUSTRIA,
THE REPUBLIC OF POLAND,
THE PORTUGUESE REPUBLIC,
ROMANIA,
THE REPUBLIC OF SLOVENIA,
THE SLOVAK REPUBLIC,
THE REPUBLIC OF FINLAND,
THE KINGDOM OF SWEDEN,
THE UNITED KINGDOM OF GREAT BRITAIN AND NORTHERN IRELAND,
Contracting Parties to the Treaty on European Union and the Treaty on the Functioning of the European Union, hereinafter referred to as the ‘Member States of the European Union’,
and
THE EUROPEAN UNION,
of the one part, and
THE REPUBLIC OF COLOMBIA (hereinafter referred to as ‘Colombia’),
THE REPUBLIC OF PERU (hereinafter referred to as ‘Peru’)
and
THE REPUBLIC OF ECUADOR (hereinafter referred to as ‘Ecuador’),
hereinafter also referred to as the ‘signatory Andean Countries’,
of the other part,
WHEREAS the Trade Agreement between the European Union and its Member States, of the one part, and Colombia and Peru, of the other part (hereinafter referred to as the ‘Agreement’), was signed at Brussels on 26 June 2012, and some of its provisions have been applied, pursuant to Article 330 thereof, between the European Union and Peru since 1 March 2013 and between the European Union and Colombia since 1 August 2013;
WHEREAS the Treaty concerning the accession of the Republic of Croatia to the European Union was signed at Brussels on 9 December 2011 and entered into force on 1 July 2013;
WHEREAS the Additional Protocol to the Agreement to take account of the accession of the Republic of Croatia to the European Union (hereinafter referred to as the ‘Additional Protocol’) was signed by the European Union, Colombia and Peru at Brussels on 30 June 2015;
WHEREAS Article 6 of the Agreement states that, for the purposes of the Agreement, ‘Party’ means the European Union or its Member States or the European Union and its Member States within their respective areas of competence as derived from the Treaty on European Union and the Treaty on the Functioning of the European Union (hereinafter referred to as the ‘EU Party’), or each of the signatory Andean Countries;
WHEREAS Article 7(1) of the Agreement states that the provisions of the Agreement apply to the bilateral trade and economic relations between, on the one part, each individual signatory Andean Country and, on the other part, the EU Party; but not to the trade and economic relations between individual signatory Andean Countries;
WHEREAS Article 329 of the Agreement lays down the provisions regarding the accession of other Member Countries of the Andean Community to the Agreement;
WHEREAS the European Union and Ecuador concluded negotiations on 17 July 2014;
WHEREAS the Trade Committee established pursuant to the Agreement was notified of the conclusion of the negotiations between the European Union and Ecuador on 5 September 2014;
WHEREAS Ecuador's accession to the Agreement is to become effective by means of the conclusion of a protocol of accession;
WHEREAS for the purposes of Ecuador's accession to the Additional Protocol, the provisions of the Additional Protocol should be integrated into the provisions of this Protocol;
WHEREAS the text of this Protocol has been approved by the Trade Committee established pursuant to the Agreement, in accordance with the procedures and requirements provided in Article 329(4) of the Agreement;
WHEREAS the Parties have therefore agreed to address the accession of Ecuador to the Agreement by means of this Protocol,
HAVE AGREED AS FOLLOWS:
SECTION I
CONTRACTING PARTIES
Article 1
Ecuador hereby becomes a Party to the Agreement, including the amendments thereto set out in the Additional Protocol.
SECTION II
PROVISIONS OF THE AGREEMENT
Article 2
The title, the list of signatory Andean Countries, the eleventh recital and Articles 9, 11, 12, 13, 30, 41, 46, 48, 54, 57, 70, 78, 113, 120, 123, 124, 126, 127, 128, 137, 139, 142, 154, 167, 170, 202, 231, 232, 258, 278, 304 and 324 of the Agreement are amended in accordance with Annex I to this Protocol.
SECTION III
TARIFF ELIMINATION SCHEDULES
Article 3
1. The text set out in Annex II to this Protocol is added to Section B of Appendix 1 of Annex I to the Agreement.
2. The text set out in Annex III to this Protocol is inserted after the ‘Tariff elimination schedule of the EU Party for goods originating in Peru’ in Annex I to the Agreement.
Article 4
1. The text set out in Annex IV to this Protocol is added to Appendix 1 of Annex I to the Agreement.
2. The text set out in Annex V to this Protocol is added after the ‘Tariff elimination schedule of Peru for goods originating in the European Union’ in Annex I to the Agreement.
Article 5
The title of Section A of Appendix 2 of Annex I to the Agreement is replaced by the following:
‘COLOMBIA AND ECUADOR’.
SECTION IV
RULES OF ORIGIN
Article 6
Annex II to the Agreement is amended in accordance with Annex VI to this Protocol.
SECTION V
AGRICULTURAL SAFEGUARD MEASURES
Article 7
The text set out in Annex VII to this Protocol is added to Annex IV of the Agreement.
SECTION VI
SANITARY AND PHYTOSANITARY MEASURES
Article 8
Appendix 1 of Annex VI to the Agreement is replaced by the text set out in Annex VIII to this Protocol.
Article 9
The following contact points and websites for Ecuador are added under ‘A. Contact Points’ and ‘B. Free websites’ in Appendix 4 of Annex VI to the Agreement:
A. |
Contact Points ‘For Ecuador
|
B. |
Free websites ‘For Ecuador www.agrocalidad.gob.ec www.institutopesca.gob.ec www.controlsanitario.gob.ec www.comercioexterior.gob.ec’. |
SECTION VII
TRADE IN SERVICES, ESTABLISHMENT AND ELECTRONIC COMMERCE
Article 10
Section B of Annex VII to the Agreement is replaced by the text set out in Annex IX to this Protocol.
Article 11
The text set out in Annex X to this Protocol is added to Annex VII to the Agreement.
Article 12
Section B of Annex VIII to the Agreement is replaced by the text set out in Annex XI to this Protocol.
Article 13
The text set out in Annex XII to this Protocol is added to Annex VIII to the Agreement.
Article 14
Section B of Appendix 1 of Annex IX to the Agreement is replaced by the text set out in Annex XIII to this Protocol.
Article 15
The text set out in Annex XIV to this Protocol is added to Appendix 1 of Annex IX to the Agreement.
Article 16
Section B of Appendix 2 of Annex IX to the Agreement is replaced by the text set out in Annex XV to this Protocol.
Article 17
The text set out in Annex XVI to this Protocol is added to Appendix 2 of Annex IX to the Agreement.
Article 18
The following enquiry point for Ecuador is added to Annex X to the Agreement:
‘ECUADOR |
Ministerio de Comercio Exterior |
Avenida de los Shyris N 34-152 y Holanda |
Edificio Shyris Center |
Quito, Ecuador |
E-mail: direccion.servicios@comercioexterior.gob.ec’. |
Article 19
The text set out in Annex XVII to this Protocol is inserted after Annex XI as Annex XIa to the Agreement.
SECTION VIII
GOVERNMENT PROCUREMENT
Article 20
Section B of Appendix 1 of Annex XII to the Agreement is replaced by the text set out in Annex XVIII to this Protocol.
Article 21
The text set out in Annex XIX to this Protocol is added to Appendix 1 of Annex XII to the Agreement.
Article 22
The following text is added to Appendix 2 of Annex XII to the Agreement:
‘4. Ecuador
Procurement portal of Ecuador: http://www.compraspublicas.gob.ec’.
Article 23
The following text is added to Appendix 3 of Annex XII to the Agreement:
‘4. Ecuador
Procurement portal of Ecuador: http://www.compraspublicas.gob.ec’.
SECTION IX
GEOGRAPHICAL INDICATIONS
Article 24
The following text is added to Appendix 1 of Annex XIII to the Agreement:
‘(d) |
Geographical indications of Ecuador for agricultural and foodstuff products, wines, spirit drinks and aromatised wines
|
Article 25
The following text is added to Appendix 2 of Annex XIII to the Agreement:
‘(c) |
Geographical indications of Ecuador for products other than agricultural and foodstuff products, wines, spirit drinks and aromatised wines
|
SECTION X
JOINT DECLARATIONS
Article 26
The Joint Declarations by Ecuador and the EU Party set out in the Annex XX to this Protocol are inserted after the Joint Declaration by Colombia, Peru and the EU Party.
SECTION XI
GENERAL AND FINAL PROVISIONS
Article 27
1. This Protocol shall be concluded by the EU Party and each individual signatory Andean Country in accordance with their respective internal procedures.
2. The EU Party and each individual signatory Andean Country shall notify in writing the completion of their internal procedures required for the entry into force of this Protocol to all the Parties and to the Depositary referred to in paragraph 5.
3. This Protocol shall enter into force between the EU Party and each individual signatory Andean Country on the first day of the month following the date of receipt by the Depositary of the last notifications referred to in paragraph 2 with respect to the EU Party and the corresponding signatory Andean Country.
4. Notwithstanding paragraph 3, the Parties agree that this Protocol may be provisionally applied pending the completion of the internal procedures of the EU Party for its entry into force. The provisional application of this Protocol between the EU Party and each individual signatory Andean Country shall begin on the first day of the month following the date of receipt by the Depositary of the following:
(a) |
the EU Party's notification regarding the completion of the procedures necessary for that purpose; and |
(b) |
each individual signatory Andean Country's instrument of ratification in accordance with its procedures and applicable legislation. |
5. Notifications shall be sent to the Secretary-General of the Council of the European Union, who shall act as Depositary of this Protocol.
6. Where, in accordance with paragraph 4, a provision of the Agreement is applied by the Parties pending the entry into force of this Protocol, any reference in such a provision to the date of entry into force of this Protocol shall be understood to refer to the date from which the Parties agree to apply that provision in accordance with paragraph 4.
Article 28
This Protocol shall be drawn up in quadruplicate in the Bulgarian, Croatian, Czech, Danish, Dutch, English, Estonian, Finnish, French, German, Greek, Hungarian, Italian, Latvian, Lithuanian, Maltese, Polish, Portuguese, Romanian, Slovak, Slovenian, Spanish and Swedish languages, each of these texts being equally authentic.
Article 29
This Protocol shall form an integral part of the Agreement.
The Annexes to this Protocol shall form an integral part thereof.
IN WITNESS WHEREOF, the undersigned Plenipotentiaries, duly authorised to this effect, have signed this Protocol.
Съставено в Брюксел на единадесети ноември през две хиляди и шестнадесета година.
Hecho en Bruselas, el once de noviembre de dos mil dieciséis.
V Bruselu dne jedenáctého listopadu dva tisíce šestnáct.
Udfærdiget i Bruxelles den ellevte november to tusind og seksten.
Geschehen zu Brüssel am elften November zweitausendsechzehn.
Kahe tuhande kuueteistkümnenda aasta novembrikuu üheteistkümnendal päeval Brüsselis.
Έγινε στις Βρυξέλλες, στις ένδεκα Νοεμβρίου δύο χιλιάδες δεκαέξι.
Done at Brussels on the eleventh day of November in the year two thousand and sixteen.
Fait à Bruxelles, le onze novembre deux mille seize.
Sastavljeno u Bruxellesu jedanaestog studenoga godine dvije tisuće šesnaeste.
Fatto a Bruxelles, addì undici novembre duemilasedici.
Briselē, divi tūkstoši sešpadsmitā gada vienpadsmitajā novembrī.
Priimta du tūkstančiai šešioliktų metų lapkričio vienuoliktą dieną Briuselyje.
Kelt Brüsszelben, a kétezer-tizenhatodik év november havának tizenegyedik napján.
Magħmul fi Brussell, fil-ħdax-il jum ta’ Novembru fis-sena elfejn u sittax.
Gedaan te Brussel, elf november tweeduizend zestien.
Sporządzono w Brukseli dnia jedenastego listopada roku dwa tysiące szesnastego.
Feito em Bruxelas, em onze de novembro de dois mil e dezasseis.
Întocmit la Bruxelles la unsprezece noiembrie două mii șaisprezece.
V Bruseli jedenásteho novembra dvetisícšestnásť.
V Bruslju, dne enajstega novembra leta dva tisoč šestnajst.
Tehty Brysselissä yhdentenätoista päivänä marraskuuta vuonna kaksituhattakuusitoista.
Som skedde i Bryssel den elfte november år tjugohundrasexton.
Voor het Koninkrijk België
Pour le Royaume de Belgique
Für das Königreich Belgien
Deze handtekening verbindt eveneens de Vlaamse Gemeenschap, de Franse Gemeenschap, de Duitstalige Gemeenschap, het Vlaamse Gewest, het Waalse Gewest en het Brussels Hoofdstedelijk Gewest.
Cette signature engage également la Communauté française, la Communauté flamande, la Communauté germanophone, la Région wallonne, la Région flamande et la Région de Bruxelles-Capitale.
Diese Unterschrift bindet zugleich die Deutschsprachige Gemeinschaft, die Flämische Gemeinschaft, die Französische Gemeinschaft, die Wallonische Region, die Flämische Region und die Region Brüssel-Hauptstadt.
За Република България
Za Českou republiku
For Kongeriget Danmark
Für die Bundesrepublik Deutschland
Eesti Vabariigi nimel
Thar cheann Na hÉireann
For Ireland
Για την Ελληνική Δημοκρατία
Por el Reino de España
Pour la République française
Za Republiku Hrvatsku
Per la Repubblica italiana
Για την Κυπριακή Δημοκρατία
Latvijas Republikas vārdā –
Lietuvos Respublikos vardu
Pour le Grand-Duché de Luxembourg
Magyarország részéről
Għar-Reppubblika ta' Malta
Voor het Koninkrijk der Nederlanden
Für die Republik Österreich
W imieniu Rzeczypospolitej Polskiej
Pela República Portuguesa
Pentru România
Za Republiko Slovenijo
Za Slovenskú republiku
Suomen tasavallan puolesta
För Republiken Finland
För Konungariket Sverige
For the United Kingdom of Great Britain and Northern Ireland
За Европейския съюз
Рог la Unión Europea
Za Evropskou unii
For Den Europæiske Union
Für die Europäische Union
Euroopa Liidu nimel
Για την Ευρωπαϊκή Ένωση
For the European Union
Pour l'Union européenne
Za Europsku uniju
Per l'Unione europea
Eiropas Savienības vārdā –
Europos Sąjungos vardu
Az Európai Unió részéről
Għall-Unjoni Ewropea
Voor de Europese Unie
W imieniu Unii Europejskiej
Pela União Europeia
Pentru Uniunea Europeană
Za Európsku úniu
Za Evropsko unijo
Euroopan unionin puolesta
För Europeiska unionen
Por la República de Colombia
Por la República del Perú
Por la República del Ecuador
ANNEX I
The Trade Agreement between the European Union and its Member States, of the one part, and Colombia and Peru, of the other part, is amended as follows:
(1) |
the title is replaced by the following: ‘TRADE AGREEMENT between the European Union and its Member States, of the one part, and Colombia, Peru and Ecuador, of the other part’. |
(2) |
the list of signatory Andean Countries is replaced by the following: ‘THE REPUBLIC OF COLOMBIA (hereinafter referred to as “Colombia”), THE REPUBLIC OF PERU (hereinafter referred to as “Peru”) and THE REPUBLIC OF ECUADOR (hereinafter referred to as “Ecuador”), hereinafter also referred to as the ‘signatory Andean Countries’, of the other part,’. |
(3) |
the eleventh recital is replaced by the following: ‘CONSIDERING the difference in economic and social development among the Andean Countries as well as between the signatory Andean Countries and the European Union and its Member States;’. |
(4) |
in Article 9(1), the words ‘to the territories of Colombia and Peru’ are replaced by the words ‘to the territories of Colombia, Peru and Ecuador’. |
(5) |
in Article 11, the fifth indent is replaced by the following:
" |
(6) |
in Article 12, paragraph 3 is replaced by the following: ‘3. The Trade Committee shall meet on a rotational basis, in Bogota, Brussels, Lima and Quito, unless the Parties agree otherwise. The Trade Committee shall be chaired by each Party for a period of one year, on a rotational basis.’. |
(7) |
in Article 13, paragraph 3 is replaced by the following: ‘3. The Trade Committee may examine the impact of this Agreement on the micro, small and medium-sized enterprises (hereinafter referred to as “Micro and SMEs”) of the Parties (2), including any resulting benefits.
" |
(8) |
in Article 30, subparagraph (a) is replaced by the following:
|
(9) |
Article 41 is replaced by the following: ‘Article 41 Investigating Authorities For the purposes of this Section, “investigating authority” means:
|
(10) |
Article 46 is replaced by the following: ‘Article 46 Investigating Authority For the purposes of this Section, “investigating authority” means:
|
(11) |
in Article 48, paragraph 1 is replaced by the following: ‘1. Notwithstanding Section 2 (Multilateral Safeguard Measures), if as a result of concessions under this Agreement, a product originating in a Party is being imported into the territory of another Party in such increased quantities, in absolute terms or relative to domestic production, and under such conditions as to cause or threaten to cause serious injury to domestic producers (3) of like or directly competitive products, the importing Party may adopt appropriate measures under the conditions and in accordance with the procedures laid down in this Section.
" |
(12) |
in Article 54, paragraph 2 is replaced by the following: ‘2. If consultations under paragraph 1 do not result in an agreement on compensation within 30 days of the offer to consult, and the importing Party decides to extend the safeguard measure, the Party whose products are subject to the safeguard measure may suspend the application of substantially equivalent concessions to the trade of the Party extending the measure. (4)
" |
(13) |
Article 57 is replaced by the following: ‘Article 57 Competent Authority For the purpose of this Section, “competent authority” means:
|
(14) |
Article 70 is replaced by the following: ‘Article 70 Implementation 1. The provisions of Article 59, subparagraph 2(f), and Article 60 shall apply to Peru two years after the entry into force of this Agreement. 2. The provisions of Article 60, with the exception of those concerning advance rulings on tariff classification, and Article 62 shall apply to Ecuador two years after the entry into force of the Protocol of Accession to this Agreement to take account of the accession of Ecuador.’. |
(15) |
in Article 78, subparagraph 1(a) is replaced by the following:
" |
(16) |
in Article 113, the following paragraph is inserted: ‘3a. In the sectors for which market access commitments are listed in Annex VII (List of Commitments on Establishment) by Ecuador, and subject to any conditions and qualifications set out therein, Ecuador shall grant to establishments and investors of the EU Party, with respect to all measures affecting establishment, treatment no less favourable than that it accords to its own like establishments and investors.’. |
(17) |
in Article 120, the following paragraph is inserted: ‘3a. In the sectors where market access commitments are listed in Annex VIII (List of Commitments on Cross-Border Supply of Services) by Ecuador, and subject to any conditions and qualifications set out therein, Ecuador shall grant to services and service suppliers of the EU Party, with respect to all measures affecting the cross-border supply of services, treatment no less favourable than that it accords to its own like services and service suppliers.’. |
(18) |
in Article 123, subparagraph (b) of the sixth indent is replaced by the following:
" |
(19) |
in Article 124(1), the text in footnote (35) is replaced by the following:
|
(20) |
in Article 126, the following paragraph is inserted: ‘3a. Ecuador and the EU Party shall allow the supply of services into their territory through presence of natural persons, by contractual services suppliers of the EU Party and Ecuador respectively subject to the conditions specified in paragraph 4 and in Appendix 2 of Annex IX (Reservations Regarding Temporary Presence of Natural Persons for Business Purposes) for each of the following sectors:
|
(21) |
in Article 127, the following paragraph is inserted: ‘3a. Ecuador and the EU Party shall allow the supply of services into their territory by independent professionals of the EU Party and Ecuador respectively through presence of natural persons, subject to the conditions specified in paragraph 4 and in Appendix 2 of Annex IX (Reservations Regarding Temporary Presence of Natural Persons for Business Purposes) for each of the following sectors:
|
(22) |
in Article 128(1), the text in footnote (39) is replaced by the following:
|
(23) |
in Article 137(1), the text in footnote (41) is replaced by the following:
|
(24) |
Article 139 is replaced by the following: ‘Article 139 Scope of Application This Section sets out the principles of the regulatory framework for telecommunications services, other than broadcasting (43), committed pursuant to Chapters 2 (Establishment), 3 (Cross-Border Supply of Services) and 4 (Temporary Presence of Natural Persons for Business Purposes). (44) (45) (7). (43) “Broadcasting” is defined as the uninterrupted chain of transmission required for the distribution of TV and radio programme signals to the general public, but does not cover contribution links between operators." (44) Between the EU Party and Peru, this Section shall only apply to telecommunication services offered to the general public that involve the real-time transmission of customer-supplied information between two or more points without any end-to-end change in the form or content of the customer's information." (45) Between the EU Party and Colombia, this Section shall also apply to value added telecommunications services. For greater certainty and for the purposes of this Section and Annex VII (List of Commitments on Establishment) and Annex VIII (List of Commitments on Cross-Border Supply of Services), for Colombia and the EU Party, “value added telecommunications services” are telecommunications services for which suppliers “add value” to the customer's information by enhancing its form or content or by providing for its storage and retrieval." (7)
" |
(25) |
in Article 142, the text in footnote (49) is replaced by the following:
|
(26) |
in Article 154(1), the introductory text is replaced by the following: ‘Notwithstanding other provisions of this Title or Title V (Current Payments and Movements of Capital), a Party may adopt or maintain for prudential reasons (8), measures such as: (8)
" |
(27) |
in subparagraph 1(e) of Article 167, the text in footnote (55) is replaced by the following:
|
(28) |
Article 170 is amended as follows:
|
(29) |
in Article 202, paragraphs 2 and 3 are replaced by the following: ‘2. The European Union and Colombia shall accede to the Protocol Relating to the Madrid Agreement Concerning the International Registration of Marks adopted at Madrid on 27 June 1989 (hereinafter referred to as the “Madrid Protocol”) within 10 years from the signature of this Agreement. Peru and Ecuador shall make all reasonable efforts to adhere to the Madrid Protocol. 3. The European Union and Peru shall make all reasonable efforts to comply with the Trademark Law Treaty adopted in Geneva on 27 October 1994 (hereinafter referred to as the “Trademark Law Treaty”). Colombia and Ecuador shall make all reasonable efforts to adhere to the Trademark Law Treaty.’. |
(30) |
Article 231 is amended as follows:
|
(31) |
Article 232 is replaced by the following: ‘Article 232 The Parties shall cooperate to promote and ensure the protection of plant varieties based on the International Convention for the Protection of New Varieties of Plants (hereinafter referred to as the “UPOV Convention”), as revised on 19 March 1991 (10), including the optional exception to the right of the breeder as referred to in Article 15(2) of such Convention.
" |
(32) |
in Article 258, paragraph 1 is replaced by the following: ‘1. For the purposes of this Title:
" |
(33) |
in Article 278, the text in footnote (81) is replaced by the following:
|
(34) |
Article 304 is amended as follows:
|
(35) |
in Article 324, subparagraphs 2(d) and 2(e) are replaced by the following:
" (13)
" |
(3a) |
In Ecuadorian law, a “physical person” (“persona física”) is referred to as a “natural person” (“persona natural”).’. |
(4a) |
In the case of Ecuador, this examination may include the impact on the Actores de la Economía Popular y Solidaria (“AEPYS”) (Popular and Solidarity Economy Stakeholders).’. |
(9a) |
For the purposes of this Article, with respect to Ecuador, serious injury or a threat of serious injury to domestic producers shall also be understood as serious injury or a threat of serious injury in an infant industry.’. |
(10a) |
With respect to Ecuador, compensation in the form of concessions or the suspension of substantially equivalent concessions shall take place only after the bilateral safeguard measure has been applied for three years.’. |
(11a) |
Ecuador shall recognise a self-declaration from the supplier that the product conforms to the technical regulations of the European Union as sufficient proof of conformity with Ecuadorian technical regulations. This form of recognition shall remain in force until the EU Party and Ecuador agree on an alternative to replace it within the Trade Committee.’. |
(33a) |
The EU Party acknowledges that membership of an accredited profession is not mandatory in Ecuador.’. |
(43) “Broadcasting” is defined as the uninterrupted chain of transmission required for the distribution of TV and radio programme signals to the general public, but does not cover contribution links between operators.
(44) Between the EU Party and Peru, this Section shall only apply to telecommunication services offered to the general public that involve the real-time transmission of customer-supplied information between two or more points without any end-to-end change in the form or content of the customer's information.
(45) Between the EU Party and Colombia, this Section shall also apply to value added telecommunications services. For greater certainty and for the purposes of this Section and Annex VII (List of Commitments on Establishment) and Annex VIII (List of Commitments on Cross-Border Supply of Services), for Colombia and the EU Party, “value added telecommunications services” are telecommunications services for which suppliers “add value” to the customer's information by enhancing its form or content or by providing for its storage and retrieval.
(45a) |
Between the EU Party and Ecuador, this Section shall also apply to value added telecommunications services. For greater certainty and for the purposes of this Section and Annex VII (List of Commitments on Establishment) and Annex VIII (List of Commitments on Cross-Border Supply of Services), for Ecuador and the EU Party, “value added telecommunications services” are telecommunications services for which suppliers “add value” to the customer's information by enhancing its form or content or by providing for its storage and retrieval.’. |
(52a) |
The term “prudential reasons” may include the maintenance of the safety, soundness, integrity or financial responsibility of individual financial service suppliers.’. |
(72a) |
This provision shall apply with respect to Ecuador five years after the entry into force of the Protocol of Accession to this Agreement to take account of the accession of Ecuador.’. |
(72b) |
At the moment of the signature of the Protocol of Accession to this Agreement to take account of the accession of Ecuador, the International Convention for the Protection of New Varieties of Plants of 2 December 1961, as revised on 23 October 1978, is in force in Ecuador.’. |
(76a) |
For Ecuador, Article 336 of the Constitución de la Republica del Ecuador (Constitution of Ecuador), establishing the obligation for the State to ensure transparency and efficiency in the markets and foster competition, and the Ley Orgánica de Regulación y Control del Poder de Mercado (Organic Law on the Regulation and Control of Market Forces).’. |
(88a) |
Ecuador underlines that such initiatives should also contribute to the strengthening of production capacities and to the sustainable economic development of the Parties. |
(88b) |
In this context, Ecuador underlines the importance of also considering projects related to Chapter 4 of Title III of this Agreement.’. |
ANNEX II
‘SUBSECTION 3
TARIFF ELIMINATION SCHEDULE OF THE EU PARTY FOR GOODS ORIGINATING IN ECUADOR
1. |
The base rate of customs duty and staging category to determine the interim rate of customs duty at each stage of reduction are indicated for each tariff line in the Tariff Elimination Schedule of the EU Party included in this Subsection (hereinafter referred to as the “Schedule”). |
2. |
For the purposes of the elimination of customs duties, interim staged rates shall be rounded down at least to the nearest tenth of a percentage point or, if the rate of customs duty is expressed in monetary units, at least to the nearest tenth of a euro. |
3. |
For the purposes of this Subsection, “year one” means the year this Agreement enters into force as provided in Article 330 (Entry into Force) of this Agreement. |
4. |
For the purposes of this Subsection, beginning in year two, each annual reduction shall take effect on 1 January of the relevant year. |
5. |
If the entry into force of this Agreement falls on a date after 1 January and before 31 December of the same year, the in-quota quantity will be pro-rated on a proportional basis for the remainder of the calendar year. |
A. Tariff Elimination
Except as otherwise provided in the Schedule, the following categories shall apply to the elimination of customs duties by the EU Party pursuant to Article 22 (Elimination of Customs Duties) of Title III (Trade in Goods) of this Agreement:
(a) |
customs duties on goods originating in Ecuador (hereinafter referred to as “originating goods”) corresponding to the tariff lines in staging category (hereinafter referred to as “category”) “0” in the Schedule shall be eliminated entirely and such goods shall be free of any customs duty on the date this Agreement enters into force; |
(b) |
customs duties on originating goods corresponding to the tariff lines in category “3” in the Schedule shall be removed in four equal yearly stages beginning on the date this Agreement enters into force, and such goods shall be duty-free, effective on 1 January of year four; |
(c) |
customs duties on originating goods corresponding to the tariff lines in category “5” in the Schedule shall be removed in six equal yearly stages beginning on the date this Agreement enters into force, and such goods shall be duty-free, effective 1 January of year six; |
(d) |
customs duties on originating goods corresponding to the tariff lines in category “7” in the Schedule shall be removed in eight equal yearly stages beginning on the date this Agreement enters into force, and such goods shall be duty-free, effective 1 January of year eight; |
(e) |
customs duties on originating goods corresponding to the tariff lines in category “10” in the Schedule shall be removed in eleven equal yearly stages beginning on the date this Agreement enters into force, and such goods shall be duty-free, effective 1 January of year eleven; |
(f) |
customs duties on originating goods corresponding to the tariff lines in category “–” in the Schedule shall remain at base rate; these goods are excluded from duty elimination or reduction; |
(g) |
customs duties on originating goods provided for in the tariff lines in staging category ‘0+EP’ in the Schedule shall be eliminated on the date this Agreement enters into force; the liberalisation concerns the ad valorem duty only; the specific duty linked to the entry price system applicable for these originating goods as laid down in Section A of Appendix 2 of this Annex shall be maintained; |
(h) |
customs duties on originating goods provided for in the tariff lines in staging category “0/5+EP” in the Schedule shall be eliminated (i) for the period between 1 May and 31 October on the date this Agreement enters into force and (ii) for the period between 1 November and 30 April on 1 January of year six, in six equal yearly stages, beginning on the date this Agreement enters into force; the liberalisation concerns the ad valorem duty only; the specific duty linked to the entry price system applicable for these originating goods as laid down in Section A of Appendix 2 of this Annex shall be maintained; |
(i) |
for the tariff lines in staging category AV0 in the Schedule, the ad valorem element of the customs duty shall be eliminated on the entry into force of this Agreement; |
(j) |
for the tariff lines in staging category AV0-3 in the Schedule, the ad valorem element of the customs duty shall be eliminated on the entry into force of this Agreement; the specific element of the customs duty shall be removed in four equal stages beginning on the date this Agreement enters into force, and such goods shall thereafter be free of any customs duty; |
(k) |
for the tariff lines in staging category AV0-5 in the Schedule, the ad valorem element of the customs duty shall be eliminated on the entry into force of this Agreement; the specific element of the customs duty shall be removed in six equal stages beginning on the date this Agreement enters into force, and such goods shall thereafter be free of any customs duty; |
(l) |
for the tariff lines in staging category AV0-7 in the Schedule, the ad valorem element of the customs duty shall be eliminated on the entry into force of this Agreement; the specific element of the customs duty shall be removed in eight equal stages beginning on the date this Agreement enters into force, and such goods shall thereafter be free of any customs duty; |
(m) |
the following preferential customs duty on originating goods corresponding to the tariff lines in staging category “SP1” in the Schedule shall apply:
The preferential customs duties indicated in the table shall apply from the date of the entry into force of this Agreement; the duties shall not be retroactively reduced; In 2019, the EU Party and Ecuador shall examine the improvement of tariff liberalisation of goods included in staging category “SP1”; A stabilisation clause shall be based on the following elements:
|
(n) |
goods originating in Ecuador corresponding to the tariff lines in categories “GC”, “MM”, “MZ”, “RI”, “MC”, “RM”, “SC1”, “SC2”, “SR” and “SP” shall be liberalised within a tariff quota under the conditions laid down in point B of this Subsection. |
B. Tariff Quotas for specific goods
The following tariff concessions shall apply as from the date of entry into force of this Agreement on an annual basis to imports into the EU Party of originating goods.
The EU Party shall allow duty-free imports of the following quantities and goods:
(a) |
an aggregate quantity 500 metric tonnes of goods listed in category “GC”; |
(b) |
an aggregate quantity of 100 metric tonnes of goods listed in category “MM”; |
(c) |
an aggregate quantity of 37 000 metric tonnes, with an increase by 1 110 metric tonnes each year, of goods listed in category “MZ”; |
(d) |
an aggregate quantity of 5 000 metric tonnes of goods listed in category “RI” (1); |
(e) |
an aggregate quantity of 3 000 metric tonnes of goods listed in category “MC”; |
(f) |
an aggregate quantity of 250 hl of pure alcohol equivalent, with an increase by 10 hl each year, of goods listed in category “RM”; |
(g) |
an aggregate quantity of 400 metric tonnes of goods listed in category “SC1”; |
(h) |
an aggregate quantity of 300 metric tonnes of goods listed in category “SC2”; |
(i) |
an aggregate quantity of 15 000 metric tonnes, with an increase by 450 metric tonnes each year, of goods listed in category “SR” (raw sugar and panela). |
(j) |
an aggregate quantity of 10 000 metric tonnes expressed in raw sugar equivalent, with an increase by 150 metric tonnes each year, of goods listed in category “SP” (raw sugar of the standard quality with a yield in white sugar of 92 %). |
TARIFF ELIMINATION SCHEDULE OF THE EU PARTY
GENERAL NOTES
Relation with the Combined Nomenclature (hereinafter referred to as the “CN”) of the European Union: The provisions of this Schedule are generally expressed in terms of the CN, and the interpretation of the provisions of this Schedule, including the goods coverage of subheadings of this Schedule, shall be governed by the General Notes, Section Notes, and Chapter Notes of the CN. To the extent that provisions of this Schedule are identical to the corresponding provisions of the CN, the provisions of this Schedule shall have the same meaning as the corresponding provisions of the CN.
(1) Five years after the entry into force of this Agreement, the EU Party and Ecuador shall examine the possibility of improving market access for this product.’.”
ANNEX III
‘TARIFF ELIMINATION SCHEDULE OF THE EU PARTY FOR GOODS ORIGINATING IN ECUADOR
CN 2007 |
|
Description |
Base rate |
Category |
0101 10 10 |
|
Pure-bred breeding horses |
Free |
0 |
0101 10 90 |
|
Pure-bred breeding asses |
7,7 |
0 |
0101 90 11 |
|
Horses for slaughter |
Free |
0 |
0101 90 19 |
|
Live horses (excl. those pure bred for breeding and for slaughter) |
11,5 |
0 |
0101 90 30 |
|
Live asses (excl. pure-bred for breeding) |
7,7 |
0 |
0101 90 90 |
|
Live mules and hinnies |
10,9 |
0 |
0102 10 10 |
|
Pure-bred breeding heifers (female bovines that have never calved) |
Free |
0 |
0102 10 30 |
|
Pure-bred breeding cows (excl. heifers) |
Free |
0 |
0102 10 90 |
|
Pure-bred breeding bovines (excl. heifers and cows) |
Free |
0 |
0102 90 05 |
|
Live domestic bovines of a weight <= 80 kg (excl. pure-bred breeding animals) |
10,2 + 93,1 EUR/100 kg/net |
0 |
0102 90 21 |
|
Domestic bovines of a weight of > 80 kg and <= 160 kg, for slaughter |
10,2 + 93,1 EUR/100 kg/net |
0 |
0102 90 29 |
|
Live domestic bovines of a weight of > 80 kg and <= 160 kg (excl. animals for slaughter and pure-bred breeding animals) |
10,2 + 93,1 EUR/100 kg/net |
0 |
0102 90 41 |
|
Domestic bovines of a weight of > 160 kg and <= 300 kg, for slaughter |
10,2 + 93,1 EUR/100 kg/net |
0 |
0102 90 49 |
|
Live domestic bovines of a weight of > 160 kg and <= 300 kg (excl. animals for slaughter and pure-bred breeding animals) |
10,2 + 93,1 EUR/100 kg/net |
0 |
0102 90 51 |
|
Heifers (female domestic bovines that have never calved) of a weight of > 300 kg, for slaughter |
10,2 + 93,1 EUR/100 kg/net |
0 |
0102 90 59 |
|
Live heifers (female domestic bovines that have never calved) of a weight of > 300 kg (excl. animals for slaughter and pure-bred breeding animals) |
10,2 + 93,1 EUR/100 kg/net |
0 |
0102 90 61 |
|
Cows (female domestic bovines) of a weight of > 300 kg, for slaughter (excl. heifers) |
10,2 + 93,1 EUR/100 kg/net |
0 |
0102 90 69 |
|
Live cows (female domestic bovines) of a weight of > 300 kg (excl. animals for slaughter, heifers and pure-bred breeding animals) |
10,2 + 93,1 EUR/100 kg/net |
0 |
0102 90 71 |
|
Live domestic bovines of a weight of > 300 kg, for slaughter (excl. heifers and cows) |
10,2 + 93,1 EUR/100 kg/net |
0 |
0102 90 79 |
|
Live domestic bovines of a weight of > 300 kg (excl. animals for slaughter, heifers, cows and pure-bred breeding animals) |
10,2 + 93,1 EUR/100 kg/net |
0 |
0102 90 90 |
|
Live non-domestic bovines (excl. pure-bred for breeding) |
Free |
0 |
0103 10 00 |
|
Pure-bred breeding swine |
Free |
0 |
0103 91 10 |
|
Domestic swine, weighing < 50 kg (excl. pure-bred for breeding) |
41,2 EUR/100 kg/net |
0 |
0103 91 90 |
|
Live non-domestic swine, weighing < 50 kg |
Free |
0 |
0103 92 11 |
|
Live domestic sows, having farrowed at least once, weighing >= 160 kg (excl. pure-bred for breeding) |
35,1 EUR/100 kg/net |
0 |
0103 92 19 |
|
Live domestic swine, weighing >= 50 kg (excl. sows having farrowed at least once and weighing >= 160 kg, and those pure-bred for breeding) |
41,2 EUR/100 kg/net |
0 |
0103 92 90 |
|
Live non-domestic swine, weighing >= 50 kg |
Free |
0 |
0104 10 10 |
|
Pure-bred sheep for breeding |
Free |
0 |
0104 10 30 |
|
Live lambs (sheep up to a year old) (excl. purebred breeding animals) |
80,5 EUR/100 kg/net |
0 |
0104 10 80 |
|
Live sheep (excl. lambs and pure-bred breeding animals) |
80,5 EUR/100 kg/net |
0 |
0104 20 10 |
|
Pure-bred breeding goats |
3,2 |
0 |
0104 20 90 |
|
Live goats (excl. pure-bred for breeding) |
80,5 EUR/100 kg/net |
0 |
0105 11 11 |
|
Grandparent and parent female chicks of fowls of the species Gallus domesticus laying stocks of a weight of <= 185 g |
52 EUR/1 000 p/st |
0 |
0105 11 19 |
|
Grandparent and parent female chicks fowls of the species Gallus domesticus of a weight of <= 185 g (excl. laying stocks) |
52 EUR/1 000 p/st |
0 |
0105 11 91 |
|
Laying stock (fowls of the species Gallus domesticus) of a weight of <= 185 g (excl. grandparent and parent female chicks) |
52 EUR/1 000 p/st |
0 |
0105 11 99 |
|
Live fowls of the species Gallus domesticus of a weight of <= 185 g (excl. turkeys, guinea fowls, grandparent and parent female chicks and laying stocks) |
52 EUR/1 000 p/st |
0 |
0105 12 00 |
|
Live domestic turkeys, weighing <= 185 g |
152 EUR/1 000 p/st |
0 |
0105 19 20 |
|
Live domestic geese, weighing <= 185 g |
152 EUR/1 000 p/st |
0 |
0105 19 90 |
|
Live domestic ducks and guinea fowls, weighing <= 185 g |
52 EUR/1 000 p/st |
0 |
0105 94 00 |
|
Live fowls of the species Gallus domesticus, weighing > 185 |
20,9 EUR/100 kg/net |
0 |
0105 99 10 |
|
Live domestic ducks, weighing > 185 g |
32,3 EUR/100 kg/net |
0 |
0105 99 20 |
|
Live domestic geese, weighing > 185 g |
31,6 EUR/100 kg/net |
0 |
0105 99 30 |
|
Live domestic turkeys, weighing > 185 g |
23,8 EUR/100 kg/net |
0 |
0105 99 50 |
|
Live domestic guinea fowls, weighing > 185 g |
34,5 EUR/100 kg/net |
0 |
0106 11 00 |
|
Live primates |
Free |
0 |
0106 12 00 |
|
Live whales, dolphins and purpoises (mammals of the order Cetacea) and manatees and dugongs (mammals of the order Sirenia) |
Free |
0 |
0106 19 10 |
|
Live domestic rabbits |
3,8 |
0 |
0106 19 90 |
|
Live mammals (excl. primates, whales, dolphins and purpoises (mammals of the order Cetacea), manatees and dugongs (mammals of the order Sirenia), horses, asses, mules, hinnies, bovines, pigs, sheep, goats and domestic rabbits) |
Free |
0 |
0106 20 00 |
|
Live reptiles (e.g. snakes, turtles, alligators, caymans, iguanas, gavials and lizards) |
Free |
0 |
0106 31 00 |
|
Live birds of prey |
Free |
0 |
0106 32 00 |
|
Live psittaciformes (incl. parrots, parrakeets, macaws and cockatoos) |
Free |
0 |
0106 39 10 |
|
Live pigeons |
6,4 |
0 |
0106 39 90 |
|
Live birds (excl. birds of prey, psittaciformes (incl. parrots, parrakeets, macaws and cockatoos) and pigeons) |
Free |
0 |
0106 90 00 |
|
Live animals (excl. mammals, reptiles, birds, fish, crustaceans, molluscs and other aquatic invertebrates and cultures of micro-organisms, etc.) |
Free |
0 |
0201 10 00 |
|
Carcases or half-carcases of bovine animals, fresh or chilled |
12,8 + 176,8 EUR/100 kg/net |
— |
0201 20 20 |
|
“Compensated” quarters of bovine animals with bone in, fresh or chilled |
12,8 + 176,8 EUR/100 kg/net |
— |
0201 20 30 |
|
Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled |
12,8 + 141,4 EUR/100 kg/net |
— |
0201 20 50 |
|
Unseparated or separated hindquarters of bovine animals, with bone in, fresh or chilled |
12,8 + 212,2 EUR/100 kg/net |
— |
0201 20 90 |
|
Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, (compensated quarters), forequarters and hindquarters) |
12,8 + 265,2 EUR/100 kg/net |
— |
0201 30 00 |
|
Fresh or chilled bovine meat, boneless |
12,8 + 303,4 EUR/100 kg/net |
— |
0202 10 00 |
|
Frozen bovine carcases and half-carcases |
12,8 + 176,8 EUR/100 kg/net |
— |
0202 20 10 |
|
Frozen “compensated” bovine quarters, with bone in |
12,8 + 176,8 EUR/100 kg/net |
— |
0202 20 30 |
|
Frozen unseparated or separated bovine forequarters, with bone in |
12,8 + 141,4 EUR/100 kg/net |
— |
0202 20 50 |
|
Frozen unseparated or separated bovine hindquarters, with bone in |
12,8 + 221,1 EUR/100 kg/net |
— |
0202 20 90 |
|
Frozen bovine cuts, with bone in (excl. carcases and half-carcases, “compensated” quarters, forequarters and hindquarters) |
12,8 + 265,3 EUR/100 kg/net |
— |
0202 30 10 |
|
Frozen bovine boneless forequarters, whole or cut in max. 5 pieces, each quarter in 1 block; “compensated” quarters in 2 blocks, one containing the forequarter, whole or cut in max. 5 pieces, and the other the whole hindquarter, excl. the tenderloin, in one piece |
12,8 + 221,1 EUR/100 kg/net |
— |
0202 30 50 |
|
Frozen bovine boneless crop, chuck and blade and brisket cuts |
12,8 + 221,1 EUR/100 kg/net |
— |
0202 30 90 |
|
Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block “compensated” quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) |
12,8 + 304,1 EUR/100 kg/net |
— |
0203 11 10 |
|
Fresh or chilled domestic swine carcases and half-carcases |
53,6 EUR/100 kg/net |
— |
0203 11 90 |
|
Fresh or chilled non-domestic swine carcases and half-carcases |
Free |
0 |
0203 12 11 |
|
Fresh or chilled with bone in, domestic swine hams and cuts thereof |
77,8 EUR/100 kg/net |
— |
0203 12 19 |
|
Fresh or chilled with bone in, domestic swine shoulders and cuts thereof |
60,1 EUR/100 kg/net |
— |
0203 12 90 |
|
Fresh or chilled hams, shoulders and cuts thereof with bone in of non-domestic swine |
Free |
0 |
0203 19 11 |
|
Fresh or chilled fore-ends and cuts thereof of domestic swine |
60,1 EUR/100 kg/net |
— |
0203 19 13 |
|
Fresh or chilled loins and cuts thereof of domestic swine |
86,9 EUR/100 kg/net |
— |
0203 19 15 |
|
Fresh or chilled bellies (streaky) and cuts thereof of domestic swine |
46,7 EUR/100 kg/net |
— |
0203 19 55 |
|
Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof) |
86,9 EUR/100 kg/net |
— |
0203 19 59 |
|
Fresh or chilled boneless meat of domestic swine (excl. carcases and half-carcases, hams, shoulders and cuts thereof, and fore-ends, loins, bellies and cuts thereof) |
86,9 EUR/100 kg/net |
— |
0203 19 90 |
|
Fresh or chilled meat of non-domestic swine (excl. carcases and half-carcases, hams, shoulders and cuts thereof, boneless) |
Free |
0 |
0203 21 10 |
|
Frozen domestic swine carcases and half-carcases |
53,6 EUR/100 kg/net |
— |
0203 21 90 |
|
Frozen non-domestic swine carcases and half-carcases |
Free |
0 |
0203 22 11 |
|
Frozen boneless hams and cuts thereof of domestic swine |
77,8 EUR/100 kg/net |
— |
0203 22 19 |
|
Frozen boneless shoulders and cuts thereof of domestic swine |
60,1 EUR/100 kg/net |
— |
0203 22 90 |
|
Frozen boneless hams, shoulders and cuts thereof of non-domestic swine |
Free |
0 |
0203 29 11 |
|
Frozen fore-ends and cuts thereof of domestic swine |
60,1 EUR/100 kg/net |
— |
0203 29 13 |
|
Frozen loins and cuts thereof of domestic swine, with bone in |
86,9 EUR/100 kg/net |
— |
0203 29 15 |
|
Frozen bellies (streaky) and cuts thereof of domestic swine |
46,7 EUR/100 kg/net |
— |
0203 29 55 |
|
Frozen boneless meat of domestic swine (excl. bellies and cuts thereof) |
86,9 EUR/100 kg/net |
— |
0203 29 59 |
|
Frozen meat of domestic swine, with bone in (excl. carcases and half-carcases, hams, shoulders and cuts thereof, and fore-ends, loins, bellies and cuts thereof) |
86,9 EUR/100 kg/net |
— |
0203 29 90 |
|
Frozen meat of non-domestic swine (excl. carcases and half-carcases and hams, shoulders and cuts thereof) |
Free |
0 |
0204 10 00 |
|
Fresh or chilled lamb carcases and half-carcases |
12,8 + 171,3 EUR/100 kg/net |
10 |
0204 21 00 |
|
Fresh or chilled sheep carcases and half-carcases (excl. lambs) |
12,8 + 171,3 EUR/100 kg/net |
10 |
0204 22 10 |
|
Fresh or chilled sheep short forequarters |
12,8 + 119,9 EUR/100 kg/net |
10 |
0204 22 30 |
|
Fresh or chilled sheep chines and/or best ends |
12,8 + 188,5 EUR/100 kg/net |
10 |
0204 22 50 |
|
Fresh or chilled sheep legs |
12,8 + 222,7 EUR/100 kg/net |
10 |
0204 22 90 |
|
Fresh or chilled boneless cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs) |
12,8 + 222,7 EUR/100 kg/net |
10 |
0204 23 00 |
|
Fresh or chilled boneless cuts of sheep |
12,8 + 311,8 EUR/100 kg/net |
10 |
0204 30 00 |
|
Frozen lamb carcases and half-carcases |
12,8 + 128,8 EUR/100 kg/net |
10 |
0204 41 00 |
|
Frozen sheep carcases and half-carcases (excl. lambs) |
12,8 + 128,8 EUR/100 kg/net |
10 |
0204 42 10 |
|
Frozen sheep short forequarters |
12,8 + 90,2 EUR/100 kg/net |
10 |
0204 42 30 |
|
Frozen sheep chines and/or best ends |
12,8 + 141,7 EUR/100 kg/net |
10 |
0204 42 50 |
|
Frozen sheep legs |
12,8 + 167,5 EUR/100 kg/net |
10 |
0204 42 90 |
|
Frozen cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs) |
12,8 + 167,5 EUR/100 kg/net |
10 |
0204 43 10 |
|
Frozen meat of lambs, boneless, frozen |
12,8 + 234,5 EUR/100 kg/net |
10 |
0204 43 90 |
|
Frozen meat of sheep, boneless (excl. lamb) |
12,8 + 234,5 EUR/100 kg/net |
10 |
0204 50 11 |
|
Fresh or chilled goat carcases and half-carcases |
12,8 + 171,3 EUR/100 kg/net |
5 |
0204 50 13 |
|
Fresh or chilled goat short forequarters |
12,8 + 119,9 EUR/100 kg/net |
5 |
0204 50 15 |
|
Fresh or chilled goat chines and/or best ends |
12,8 + 188,5 EUR/100 kg/net |
5 |
0204 50 19 |
|
Fresh or chilled legs of goat |
12,8 + 222,7 EUR/100 kg/net |
5 |
0204 50 31 |
|
Fresh or chilled cuts of goat, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs) |
12,8 + 222,7 EUR/100 kg/net |
5 |
0204 50 39 |
|
Fresh or chilled boneless cuts of goat |
12,8 + 311,8 EUR/100 kg/net |
5 |
0204 50 51 |
|
Frozen goat carcases and half-carcases |
12,8 + 128,8 EUR/100 kg/net |
5 |
0204 50 53 |
|
Frozen goat short forequarters |
12,8 + 90,2 EUR/100 kg/net |
5 |
0204 50 55 |
|
Frozen goat chines and/or best ends |
12,8 + 141,7 EUR/100 kg/net |
5 |
0204 50 59 |
|
Frozen goat legs |
12,8 + 167,5 EUR/100 kg/net |
5 |
0204 50 71 |
|
Frozen cuts of goat, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs) |
12,8 + 167,5 EUR/100 kg/net |
5 |
0204 50 79 |
|
Frozen boneless cuts of goat |
12,8 + 234,5 EUR/100 kg/net |
5 |
0205 00 20 |
|
Fresh or chilled meat of horses, asses, mules or hinnies |
5,1 |
0 |
0205 00 80 |
|
Frozen meat of horses, asses, mules or hinnies |
5,1 |
0 |
0206 10 10 |
|
Fresh or chilled edible bovine offal for manufacture of pharmaceutical products |
Free |
0 |
0206 10 91 |
|
Fresh or chilled edible bovine livers (excl. for manufacture of pharmaceutical products) |
Free |
0 |
0206 10 95 |
|
Fresh or chilled edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products) |
12,8 + 303,4 EUR/100 kg/net |
— |
0206 10 99 |
|
Fresh or chilled edible bovine offal (excl. for manufacture of pharmaceutical products, livers and thick and thin skirt) |
Free |
0 |
0206 21 00 |
|
Frozen edible bovine tongues |
Free |
0 |
0206 22 00 |
|
Frozen edible bovine livers |
Free |
0 |
0206 29 10 |
|
Frozen edible bovine offal for manufacture of pharmaceutical products (excl. tongues and livers) |
Free |
0 |
0206 29 91 |
|
Frozen edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products) |
12,8 + 304,1 EUR/100 kg/net |
— |
0206 29 99 |
|
Frozen edible bovine offal (excl. for manufacture of pharmaceutical products, tongues, livers and thick and thin skirt) |
Free |
0 |
0206 30 00 |
|
Fresh or chilled edible offal of swine |
Free |
0 |
0206 41 00 |
|
Frozen edible livers of swine |
Free |
0 |
0206 49 20 |
|
Frozen edible offal of domestic swine (excl. livers) |
Free |
0 |
0206 49 80 |
|
Frozen edible offal of non-domestic swine (excl. livers) |
Free |
0 |
0206 80 10 |
|
Fresh or chilled edible offal of sheep, goats, horses, asses, mules and hinnies, for manufacture of pharmaceutical products |
Free |
0 |
0206 80 91 |
|
Fresh or chilled edible offal of horses, asses, mules and hinnies (excl. for manufacture of pharmaceutical products) |
6,4 |
0 |
0206 80 99 |
|
Fresh or chilled edible offal of sheep and goats (excl. for manufacture of pharmaceutical products) |
Free |
0 |
0206 90 10 |
|
Frozen edible offal of sheep, goats, horses, mules and hinnies, for manufacture of pharmaceutical products |
Free |
0 |
0206 90 91 |
|
Frozen edible offal of horses, asses, mules and hinnies (excl. for manufacture of pharmaceutical products) |
6,4 |
0 |
0206 90 99 |
|
Frozen edible offal of sheep and goats (excl. for manufacture of pharmaceutical products) |
Free |
0 |
0207 11 10 |
|
Fresh or chilled, plucked and gutted fowls of species Gallus domesticus, with heads and feet, known as “83 % chickens” |
26,2 EUR/100 kg/net |
— |
0207 11 30 |
|
Fresh or chilled, plucked and drawn fowls of species Gallus domesticus, without heads and feet but with necks, hearts, livers and gizzards, known as “70 % chickens” |
29,9 EUR/100 kg/net |
— |
0207 11 90 |
|
Fresh or chilled, plucked and drawn fowls of species Gallus domesticus, without heads, feet, necks, hearts, livers and gizzards, known as “65 % chickens”, and other forms of fresh or chilled fowl, not cut in pieces (excl. “83 % and 70 % chickens”) |
32,5 EUR/100 kg/net |
— |
0207 12 10 |
|
Frozen fowls of species Gallus domesticus, plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as “70 % chickens” |
29,9 EUR/100 kg/net |
— |
0207 12 90 |
|
Frozen fowls of species Gallus domesticus, plucked and drawn, without heads, feet, necks, hearts, livers and gizzards, known as “65 % chickens”, and other forms of fowl, not cut in pieces (excl. “70 % chickens”) |
32,5 EUR/100 kg/net |
— |
0207 13 10 |
|
Fresh or chilled boneless cuts of fowls of the species Gallus domesticus |
102,4 EUR/100 kg/net |
— |
0207 13 20 |
|
Fresh or chilled halves or quarters of fowls of the species Gallus domesticus |
35,8 EUR/100 kg/net |
— |
0207 13 30 |
|
Fresh or chilled whole wings, with or without tips, of fowls of the species Gallus domesticus |
26,9 EUR/100 kg/net |
— |
0207 13 40 |
|
Fresh or chilled backs, necks, backs with necks attached, rumps and wing-tips of fowls of the species Gallus domesticus |
18,7 EUR/100 kg/net |
— |
0207 13 50 |
|
Fresh or chilled breasts and cuts thereof of fowls of the species Gallus domesticus, with bone in |
60,2 EUR/100 kg/net |
— |
0207 13 60 |
|
Fresh or chilled legs and cuts thereof of fowls of the species Gallus domesticus, with bone in |
46,3 EUR/100 kg/net |
— |
0207 13 70 |
|
Fresh or chilled cuts of fowls of the species Gallus domesticus, with bone in (excl. halves and quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and parts thereof) |
100,8 EUR/100 kg/net |
— |
0207 13 91 |
|
Fresh or chilled edible livers of fowls of the species Gallus domesticus |
6,4 |
0 |
0207 13 99 |
|
Fresh or chilled edible offal of fowls of the species Gallus domesticus (excl. livers) |
18,7 EUR/100 kg/net |
— |
0207 14 10 |
|
Frozen boneless cuts of fowls of the species Gallus domesticus |
102,4 EUR/100 kg/net |
— |
0207 14 20 |
|
Frozen halves or quarters of fowls of the species Gallus domesticus |
35,8 EUR/100 kg/net |
— |
0207 14 30 |
|
Frozen whole wings, with or without tips, of fowls of the species Gallus domesticus |
26,9 EUR/100 kg/net |
— |
0207 14 40 |
|
Frozen backs, necks, backs with necks attached, rumps and wing-tips of fowls of the species Gallus domesticus |
18,7 EUR/100 kg/net |
— |
0207 14 50 |
|
Frozen breasts and cuts thereof of fowls of the species Gallus domesticus, with bone in |
60,2 EUR/100 kg/net |
— |
0207 14 60 |
|
Frozen legs and cuts thereof of fowls of the species Gallus domesticus, with bone in |
46,3 EUR/100 kg/net |
— |
0207 14 70 |
|
Frozen cuts of fowls of the species Gallus domesticus, with bone in (excl. halves or quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and cuts thereof) |
100,8 EUR/100 kg/net |
— |
0207 14 91 |
|
Frozen edible livers of fowls of the species Gallus domesticus |
6,4 |
0 |
0207 14 99 |
|
Frozen edible offal of fowls of the species Gallus domesticus (excl. livers) |
18,7 EUR/100 kg/net |
— |
0207 24 10 |
|
Fresh or chilled, plucked and drawn turkeys of the species domesticus, without heads and feet but with necks, hearts, livers and gizzards, known as “80 % turkeys” |
34 EUR/100 kg/net |
— |
0207 24 90 |
|
Fresh or chilled, plucked and drawn turkeys of the species domesticus, without heads, feet, necks, hearts, livers and gizzards, known as “73 % turkeys”, and other forms of fresh or chilled turkeys, not cut in pieces (excl. “80 % turkeys”) |
37,3 EUR/100 kg/net |
— |
0207 25 10 |
|
Frozen turkeys of the species domesticus, plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as “80 % turkeys” |
34 EUR/100 kg/net |
— |
0207 25 90 |
|
Frozen turkeys of the species domesticus, plucked and drawn, without heads, feet, necks, hearts, livers and gizzards, known as “73 % turkeys”, and other forms of turkeys, not cut in pieces (excl. “80 % turkeys”) |
37,3 EUR/100 kg/net |
— |
0207 26 10 |
|
Fresh or chilled boneless cuts of turkeys of the species domesticus |
85,1 EUR/100 kg/net |
— |
0207 26 20 |
|
Fresh or chilled halves or quarters of turkeys of the species domesticus |
41 EUR/100 kg/net |
— |
0207 26 30 |
|
Fresh or chilled whole wings, with or without tips, of turkeys of the species domesticus |
26,9 EUR/100 kg/net |
— |
0207 26 40 |
|
Fresh or chilled backs, necks, backs with necks attached, rumps and wing-tips of turkeys of the species domesticus |
18,7 EUR/100 kg/net |
— |
0207 26 50 |
|
Fresh or chilled breasts and cuts thereof of turkeys of the species domesticus, with bone in |
67,9 EUR/100 kg/net |
— |
0207 26 60 |
|
Fresh or chilled drumsticks and cuts thereof of turkeys of the species domesticus, with bone in |
25,5 EUR/100 kg/net |
— |
0207 26 70 |
|
Fresh or chilled legs and cuts thereof of turkeys of the species domesticus, with bone in (excl. drumsticks) |
46 EUR/100 kg/net |
— |
0207 26 80 |
|
Fresh or chilled cuts of turkeys of the species domesticus, with bone in (excl. halves or quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and cuts thereof) |
83 EUR/100 kg/net |
— |
0207 26 91 |
|
Fresh or chilled edible livers of turkeys of the species domesticus |
6,4 |
0 |
0207 26 99 |
|
Fresh or chilled edible offal of turkeys of the species domesticus (excl. livers) |
18,7 EUR/100 kg/net |
— |
0207 27 10 |
|
Frozen boneless cuts of turkeys of the species domesticus |
85,1 EUR/100 kg/net |
— |
0207 27 20 |
|
Frozen halves and quarters of turkeys of the species domesticus |
41 EUR/100 kg/net |
— |
0207 27 30 |
|
Frozen whole wings, with or without tips, of turkeys of the species domesticus |
26,9 EUR/100 kg/net |
— |
0207 27 40 |
|
Frozen backs, necks, backs with necks attached, rumps and wing-tips of turkeys of the species domesticus |
18,7 EUR/100 kg/net |
— |
0207 27 50 |
|
Frozen breasts and cuts thereof of turkeys of the species domesticus, with bone in |
67,9 EUR/100 kg/net |
— |
0207 27 60 |
|
Frozen drumsticks and cuts thereof of turkeys of the species domesticus, with bone in |
25,5 EUR/100 kg/net |
— |
0207 27 70 |
|
Frozen legs and cuts thereof of turkeys of the species domesticus, with bone in (excl. drumsticks) |
46 EUR/100 kg/net |
— |
0207 27 80 |
|
Frozen cuts of turkeys of the species domesticus, with bone in (excl. halves or quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and cuts thereof) |
83 EUR/100 kg/net |
— |
0207 27 91 |
|
Frozen edible livers of turkeys of the species domesticus |
6,4 |
0 |
0207 27 99 |
|
Frozen edible offal of turkeys of the species domesticus (excl. livers) |
18,7 EUR/100 kg/net |
— |
0207 32 11 |
|
Fresh or chilled, plucked, bled, gutted or not drawn ducks of the species domesticus with heads and feet, known as “85 % ducks” |
38 EUR/100 kg/net |
— |
0207 32 15 |
|
Fresh or chilled, plucked and drawn ducks of the species domesticus, without heads and feet but with necks, hearts, livers and gizzard, known as “70 % ducks” |
46,2 EUR/100 kg/net |
— |
0207 32 19 |
|
Fresh or chilled, plucked and drawn ducks of the species domesticus, without heads, feet, necks, hearts, livers and gizzards, known as “63 % ducks”, and other forms of ducks, not cut in pieces (excl. “85 % and 70 % ducks”) |
51,3 EUR/100 kg/net |
— |
0207 32 51 |
|
Fresh or chilled, plucked, bled, not drawn geese of the species domesticus with heads and feet, called “82 % geese” |
45,1 EUR/100 kg/net |
— |
0207 32 59 |
|
Fresh or chilled, plucked and drawn geese of the species domesticus without heads and feet, with or without hearts and gizzards, known as “75 % geese”, and other forms of geese, not cut in pieces (excl. “82 % geese”) |
48,1 EUR/100 kg/net |
— |
0207 32 90 |
|
Fresh or chilled guinea fowls, not cut into pieces |
49,3 EUR/100 kg/net |
— |
0207 33 11 |
|
Frozen ducks of the species domesticus, plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as “70 % ducks” |
46,2 EUR/100 kg/net |
— |
0207 33 19 |
|
Frozen ducks of the species domesticus, plucked and drawn, without heads, feet, necks, hearts, livers and gizzards, known as “63 % ducks”, and other forms of ducks, not cut in pieces (excl. “70 % ducks”) |
51,3 EUR/100 kg/net |
— |
0207 33 51 |
|
Frozen, plucked, bled, not drawn geese of the species domesticus with head and feet, known as “82 % geese” |
45,1 EUR/100 kg/net |
— |
0207 33 59 |
|
Frozen, plucked and drawn geese of the species domesticus without heads and feet, with or without heart and gizzards, known as “75 % geese”, and other forms of geese, not cut in pieces (excl. “82 % geese”) |
48,1 EUR/100 kg/net |
— |
0207 33 90 |
|
Frozen guinea fowls, not cut into pieces |
49,3 EUR/100 kg/net |
— |
0207 34 10 |
|
Fatty livers of domestic geese, edible, fresh or chilled |
Free |
0 |
0207 34 90 |
|
Fatty livers of domestic ducks, edible, fresh or chilled |
Free |
0 |
0207 35 11 |
|
Fresh or chilled boneless cuts of geese of the species domesticus |
110,5 EUR/100 kg/net |
— |
0207 35 15 |
|
Fresh or chilled boneless cuts of ducks and guinea fowls of the species domesticus |
128,3 EUR/100 kg/net |
— |
0207 35 21 |
|
Fresh or chilled halves or quarters of ducks of the species domesticus |
56,4 EUR/100 kg/net |
— |
0207 35 23 |
|
Fresh or chilled halves or quarters of geese of the species domesticus |
52,9 EUR/100 kg/net |
— |
0207 35 25 |
|
Fresh or chilled halves or quarters of guinea fowls of the species domesticus |
54,2 EUR/100 kg/net |
— |
0207 35 31 |
|
Fresh or chilled whole wings, with or without tips, of ducks, geese and guinea fowls of the species domesticus |
26,9 EUR/100 kg/net |
— |
0207 35 41 |
|
Fresh or chilled backs, neck, backs with neck attached, rumps and wing-tips of ducks, geese and guinea fowls of the species domesticus |
18,7 EUR/100 kg/net |
— |
0207 35 51 |
|
Fresh or chilled breasts and cuts thereof of geese of the species domesticus, with bone in |
86,5 EUR/100 kg/net |
— |
0207 35 53 |
|
Fresh or chilled breasts and cuts thereof of duck and guinea fowl of the species domesticus, with bone in |
115,5 EUR/100 kg/net |
— |
0207 35 61 |
|
Fresh or chilled legs and cuts thereof of geese of the species domesticus, with bone in |
69,7 EUR/100 kg/net |
— |
0207 35 63 |
|
Fresh or chilled legs and cuts thereof of ducks and guinea fowls of the species domesticus, with bone in |
46,3 EUR/100 kg/net |
— |
0207 35 71 |
|
Fresh or chilled paletots of the species domesticus |
66 EUR/100 kg/net |
— |
0207 35 79 |
|
Fresh or chilled cuts of ducks, geese and guinea fowls of the species domesticus, with bone in (excl. halves or quarters, whole wings, with or without tips, backs, necks, backs with neck attached, rumps and wing-tips, breasts, legs and cuts thereof, and goose or duck paletots) |
123,2 EUR/100 kg/net |
— |
0207 35 91 |
|
Fresh or chilled edible livers of ducks, geese or guinea fowls (excl. fatty livers) |
6,4 |
— |
0207 35 99 |
|
Fresh or chilled edible offal of ducks, geese and guinea fowls of the species domesticus (excl. livers) |
18,7 EUR/100 kg/net |
— |
0207 36 11 |
|
Frozen boneless cuts of geese of the species domesticus |
110,5 EUR/100 kg/net |
— |
0207 36 15 |
|
Frozen boneless cuts of ducks and guinea fowls of the species domesticus |
128,3 EUR/100 kg/net |
— |
0207 36 21 |
|
Frozen halves or quarters of ducks of the species domesticus |
56,4 EUR/100 kg/net |
— |
0207 36 23 |
|
Frozen halves or quarters of geese of the species domesticus |
52,9 EUR/100 kg/net |
— |
0207 36 25 |
|
Frozen halves or quarters of guinea fowls of the species domesticus |
54,2 EUR/100 kg/net |
— |
0207 36 31 |
|
Frozen whole wings, with or without tips, of ducks, geese and guinea fowls of the species domesticus |
26,9 EUR/100 kg/net |
— |
0207 36 41 |
|
Frozen backs, necks, backs with necks attached, rumps and wing-tips of ducks, geese and guinea fowls of the species domesticus |
18,7 EUR/100 kg/net |
— |
0207 36 51 |
|
Frozen breasts and cuts thereof of geese of the species domesticus, with bone in |
86,5 EUR/100 kg/net |
— |
0207 36 53 |
|
Frozen breasts and cuts thereof of ducks and guinea fowls of the species domesticus, with bone in |
115,5 EUR/100 kg/net |
— |
0207 36 61 |
|
Frozen legs and cuts thereof of geese of the species domesticus, with bone in |
69,7 EUR/100 kg/net |
— |
0207 36 63 |
|
Frozen legs and cuts thereof of ducks and guinea fowls of the species domesticus, with bone in |
46,3 EUR/100 kg/net |
— |
0207 36 71 |
|
Frozen paletots of geese or ducks of the species domesticus |
66 EUR/100 kg/net |
— |
0207 36 79 |
|
Frozen cuts of ducks, geese and guinea fowls of the species domesticus, with bone in (excl. halves or quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and cuts thereof, and goose or duck paletots) |
123,2 EUR/100 kg/net |
— |
0207 36 81 |
|
Frozen edible fatty livers of geese of the species domesticus |
Free |
0 |
0207 36 85 |
|
Frozen edible fatty livers of ducks of the species domesticus |
Free |
0 |
0207 36 89 |
|
Frozen edible livers of ducks, geese or guinea fowls of the species domesticus (excl. fatty livers) |
6,4 |
0 |
0207 36 90 |
|
Frozen edible offal of ducks, geese and guinea fowls of the species domesticus (excl. livers) |
18,7 EUR/100 kg/net |
— |
0208 10 11 |
|
Fresh or chilled meat and edible meat offal of domestic rabbits |
6,4 |
0 |
0208 10 19 |
|
Frozen meat and edible meat offal of domestic rabbits |
6,4 |
0 |
0208 10 90 |
|
Fresh, chilled or frozen meat and edible offal of non-domestic rabbits and hares |
Free |
0 |
0208 30 00 |
|
Fresh, chilled or frozen meat and edible offal of primates |
9 |
0 |
0208 40 10 |
|
Fresh, chilled or frozen whales meat |
6,4 |
0 |
0208 40 90 |
|
Edible offal of whales and meat and edible offal of dolphins and purpoises (mammals of the order Cetacea) and of manatees and dugongs (mammals of the order Sirenia), fresh, chilled or frozen |
9 |
0 |
0208 50 00 |
|
Fresh, chilled or frozen meat and edible offal of reptiles (e.g. snakes, turtles, crocodiles) |
9 |
0 |
0208 90 10 |
|
Fresh, chilled or frozen domestic pigeon meat and edible offal |
6,4 |
0 |
0208 90 20 |
|
Fresh, chilled or frozen meat and edible meat offal of quails |
Free |
0 |
0208 90 40 |
|
Fresh, chilled or frozen meat and edible meat offal of game (excl. rabbits, hares, pigs and quails) |
Free |
0 |
0208 90 55 |
|
Fresh, chilled or frozen seal meat |
6,4 |
0 |
0208 90 60 |
|
Fresh, chilled or frozen reindeer meat and edible offal thereof |
9 |
0 |
0208 90 70 |
|
Fresh, chilled or frozen frogs' legs |
6,4 |
0 |
0208 90 95 |
|
Meat and edible offal, fresh, chilled or frozen (excl. bovine animals, swine, sheep, goats, horses, asses, mules, hinnies, poultry (fowls of the species Gallus domesticus, ducks, geese, turkeys, guinea fowls), rabbits, hares, primates, whales, dolphins and purpoises (mammals of the order Cetacea), manatees and dugongs (mammals of the order Sirenia), reptiles, pigeons, game, seal meat, reindeer and frogs' legs) |
9 |
0 |
0209 00 11 |
|
Fresh, chilled or frozen subcutaneous pig fat, salted or in brine |
21,4 EUR/100 kg/net |
0 |
0209 00 19 |
|
Dried or smoked subcutaneous pig fat |
23,6 EUR/100 kg/net |
0 |
0209 00 30 |
|
Pig fat, not rendered or otherwise extracted |
12,9 EUR/100 kg/net |
0 |
0209 00 90 |
|
Poultry fat, not rendered or otherwise extracted |
41,5 EUR/100 kg/net |
0 |
0210 11 11 |
|
Domestic swine hams and cuts thereof, salted or in brine, with bone in |
77,8 EUR/100 kg/net |
0 |
0210 11 19 |
|
Domestic swine shoulders and cuts thereof, salted or in brine, with bone in |
60,1 EUR/100 kg/net |
0 |
0210 11 31 |
|
Domestic swine hams and cuts thereof, dried or smoked, with bone in |
151,2 EUR/100 kg/net |
0 |
0210 11 39 |
|
Domestic swine shoulders and cuts thereof, dried or smoked, with bone in |
119 EUR/100 kg/net |
0 |
0210 11 90 |
|
Hams, shoulders and cuts thereof of non-domestic swine, salted, in brine, dried or smoked, with bone in |
15,4 |
0 |
0210 12 11 |
|
Bellies (streaky) and cuts thereof of domestic swine, salted or in brine |
46,7 EUR/100 kg/net |
0 |
0210 12 19 |
|
Bellies (streaky) and cuts thereof of domestic swine, dried or smoked |
77,8 EUR/100 kg/net |
0 |
0210 12 90 |
|
Bellies (streaky) and cuts thereof of non-domestic swine, salted, in brine, dried or smoked |
15,4 |
0 |
0210 19 10 |
|
Bacon sides or spencers of domestic swine, salted or in brine |
68,7 EUR/100 kg/net |
0 |
0210 19 20 |
|
Three-quarter-sides or middles of domestic swine, salted or in brine |
75,1 EUR/100 kg/net |
0 |
0210 19 30 |
|
Fore-ends and cuts thereof of domestic swine, salted or in brine |
60,1 EUR/100 kg/net |
0 |
0210 19 40 |
|
Loins and cuts thereof of domestic swine, salted or in brine |
86,9 EUR/100 kg/net |
0 |
0210 19 50 |
|
Meat of domestic swine, salted or in brine (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, bacon sides or spencers, three-quarter sides or middles, and fore-ends, loins and cuts thereof) |
86,9 EUR/100 kg/net |
0 |
0210 19 60 |
|
Domestic swine fore-ends and cuts thereof, dried or smoked |
119 EUR/100 kg/net |
0 |
0210 19 70 |
|
Domestic swine loins and cuts thereof, dried or smoked |
149,6 EUR/100 kg/net |
0 |
0210 19 81 |
|
Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof) |
151,2 EUR/100 kg/net |
0 |
0210 19 89 |
|
Dried or smoked domestic swine meat, with bone in (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, and fore-ends, loins and cuts thereof) |
151,2 EUR/100 kg/net |
0 |
0210 19 90 |
|
Meat of non-domestic swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof) |
15,4 |
0 |
0210 20 10 |
|
Meat of bovine animals, salted, in brine, dried or smoked, with bone in |
15,4 + 265,2 EUR/100 kg/net |
— |
0210 20 90 |
|
Boneless meat of bovine animals, salted, in brine, dried or smoked |
15,4 + 303,4 EUR/100 kg/net |
— |
0210 91 00 |
|
Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat and meat offal, of primates |
15,4 |
0 |
0210 92 00 |
|
Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat and meat offal, of whales, dolphins and purpoises (mammals of the order Cetacea) and manatees and dugongs (mammals of the order Sirenia) |
15,4 |
0 |
0210 93 00 |
|
Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat and meat offal, of reptiles (e.g. snakes, turtles, alligators) |
15,4 |
0 |
0210 99 10 |
|
Horsemeat, salted, in brine or dried |
6,4 |
0 |
0210 99 21 |
|
Meat of sheep and goats, salted, in brine, dried or smoked, with bone in |
222,7 EUR/100 kg/net |
10 |
0210 99 29 |
|
Boneless meat of sheep and goats, salted, in brine, dried or smoked |
311,8 EUR/100 kg/net |
10 |
0210 99 31 |
|
Reindeer meat, salted, in brine, dried or smoked |
15,4 |
10 |
0210 99 39 |
|
Meat, salted, in brine, dried or smoked (excl. of swine, bovine animals, reindeer, sheep or goats, primates, whales, dolphins and purpoises (mammals of the order Cetacea), manatees and dugongs (mammals of the order Sirenia), reptiles, and meat, salted, in brine or dried, of horses) |
130,0 EUR/100 kg/net |
— |
0210 99 41 |
|
Edible domestic swine livers, salted, in brine, dried or smoked |
64,9 EUR/100 kg/net |
10 |
0210 99 49 |
|
Edible domestic swine offal, salted, in brine, dried or smoked (excl. livers) |
47,2 EUR/100 kg/net |
10 |
0210 99 51 |
|
Edible thick skirt and thin skirt of bovine animals, salted, in brine, dried or smoked |
15,4 + 303,4 EUR/100 kg/net |
— |
0210 99 59 |
|
Edible offal of bovine animals, salted, in brine, dried or smoked (excl. thick skirt and thin skirt) |
12,8 |
0 |
0210 99 60 |
|
Edible offal of sheep and goats, salted, in brine, dried or smoked |
15,4 |
0 |
0210 99 71 |
|
Edible fatty goose or duck livers, salted or in brine |
Free |
0 |
0210 99 79 |
|
Edible poultry liver, salted, in brine, dried or smoked (excl. fatty goose or duck livers) |
6,4 |
— |
0210 99 80 |
|
Edible offal, salted, in brine, dried or smoked (excl. of domestic swine, bovine animals, sheep, goats, primates, whales, dolphins and purpoises (mammals of the order Cetacea), manatees and dugongs (mammals of the order Sirenia), reptiles and poultry liver) |
15,4 |
0 |
0210 99 90 |
|
Edible flours and meals, of meat and meat offal |
15,4 + 303,4 EUR/100 kg/net |
— |
0301 10 10 |
|
Live ornamental freshwater fish |
Free |
0 |
0301 10 90 |
|
Live ornamental saltwater fish |
7,5 |
0 |
0301 91 10 |
|
Live trout (Oncorhynchus apache and Oncorhynchus chrysogaster) |
8 |
0 |
0301 91 90 |
|
Live trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae) |
12 |
0 |
0301 92 00 |
|
Live eels (Anguilla spp.) |
Free |
0 |
0301 93 00 |
|
Live carp |
8 |
0 |
0301 94 00 |
|
Live bluefin tunas (Thunnus thynnus) |
16 |
0 |
0301 95 00 |
|
Live southern bluefin tunas (Thunnus maccoyii) |
16 |
0 |
0301 99 11 |
|
Live Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) |
2 |
0 |
0301 99 19 |
|
Live freshwater fish (excl. ornamental fish, trout, eels, carp, Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) |
8 |
0 |
0301 99 80 |
|
Live saltwater fish (excl. ornamental fish, trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)), eels (Anguilla spp.), bluefin tunas (Thunnus thynnus) and southern bluefin tunas (Thunnus maccoyii)) |
16 |
0 |
0302 11 10 |
|
Fresh or chilled trout (Oncorhynchus apache and Oncorhynchus chrysogaster) |
8 |
0 |
0302 11 20 |
|
Fresh or chilled trout of the species Oncorhynchus mykiss, with heads on and gills on, gutted, weighing > 1,2 kg each, or with heads off, gilled and gutted, weighing > 1 kg each |
12 |
0 |
0302 11 80 |
|
Fresh or chilled trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae) (excl. of the species Oncorhynchus mykiss, with heads on and gills on, gutted, weighing > 1,2 kg each, or with heads off, gilled and gutted, weighing > 1 kg each) |
12 |
0 |
0302 12 00 |
|
Fresh or chilled Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) |
2 |
0 |
0302 19 00 |
|
Fresh or chilled salmonidae (excl. trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) |
8 |
0 |
0302 21 10 |
|
Fresh or chilled lesser or Greenland halibut (Reinhardtius hippoglossoides) |
8 |
0 |
0302 21 30 |
|
Fresh or chilled Atlantic halibut (Hippoglossus hippoglossus) |
8 |
0 |
0302 21 90 |
|
Fresh or chilled Pacific halibut (Hippoglossus stenolepis) |
15 |
0 |
0302 22 00 |
|
Fresh or chilled plaice (Pleuronectes platessa) |
7,5 |
0 |
0302 23 00 |
|
Fresh or chilled sole (Solea spp.) |
15 |
0 |
0302 29 10 |
|
Fresh or chilled megrim (Lepidorhombus spp.) |
15 |
0 |
0302 29 90 |
|
Fresh or chilled flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Catharidae) (excl. lesser or Greenland halibut, Atlantic halibut, Pacific halibut, plaice, sole and megrim) |
15 |
0 |
0302 31 10 |
|
Fresh or chilled albacore or longfinned tunas (Thunnus alalunga) for industrial processing or preservation |
Free |
0 |
0302 31 90 |
|
Fresh or chilled albacore or longfinned tunas (Thunnus alalunga) (excl. for industrial processing or preservation) |
22 |
0 |
0302 32 10 |
|
Fresh or chilled yellowfin tunas (Thunnus albacares) for industrial processing or preservation |
Free |
0 |
0302 32 90 |
|
Fresh or chilled yellowfin tunas (Thunnus albacares) (excl. for industrial processing or preservation) |
22 |
0 |
0302 33 10 |
|
Fresh or chilled skipjack or stripe-bellied bonito for industrial processing or preservation |
Free |
0 |
0302 33 90 |
|
Fresh or chilled skipjack or stripe-bellied bonito (excl. for industrial processing or preservation) |
22 |
0 |
0302 34 10 |
|
Fresh or chilled bigeye tunas (Thunnus obesus) for industrial processing or preservation |
Free |
0 |
0302 34 90 |
|
Fresh or chilled bigeye tunas (Thunnus obesus) (excl. tunas for industrial processing or preservation) |
22 |
0 |
0302 35 10 |
|
Fresh or chilled bluefin tunas (Thunnus thynnus), for industrial processing or preservation |
Free |
0 |
0302 35 90 |
|
Fresh or chilled bluefin tunas (Thunnus thynnus) (excl. tunas for industrial processing or preservation) |
22 |
0 |
0302 36 10 |
|
Fresh or chilled Southern bluefin tunas (Thunnus maccoyii) for industrial processing or preservation |
Free |
0 |
0302 36 90 |
|
Fresh or chilled Southern bluefin tunas (Thunnus maccoyii) (excl. tunas for industrial processing or preservation) |
22 |
0 |
0302 39 10 |
|
Fresh or chilled tunas of the genus Thunnus for industrial processing or preservation (excl. Thunnus alalunga, Thunnus albacares, Thunnus obesus, Thunnus thynnus and Thunnus maccoyii) |
Free |
0 |
0302 39 90 |
|
Fresh or chilled tunas of the genus Thunnus (excl. tunas for industrial processing or preservation and Thunnus alalunga, Thunnus albacares, Thunnus obesus, Thunnus thynnus and Thunnus maccoyii) |
22 |
0 |
0302 40 00 |
|
Fresh or chilled herrings (Clupea harengus, Clupea pallasii) |
15 |
0 |
0302 50 10 |
|
Fresh or chilled cod (Gadus morhua) |
12 |
0 |
0302 50 90 |
|
Fresh or chilled cod (Gadus ogac, Gadus macrocephalus) |
12 |
0 |
0302 61 10 |
|
Fresh or chilled sardines (Sardina pilchardus) |
23 |
0 |
0302 61 30 |
|
Fresh or chilled sardines (Sardinops spp.) and sardinella (Sardinella spp.) |
15 |
0 |
0302 61 80 |
|
Fresh or chilled brisling or sprats (Sprattus sprattus) |
13 |
0 |
0302 62 00 |
|
Fresh or chilled haddock (Melanogrammus aeglefinus) |
7,5 |
0 |
0302 63 00 |
|
Fresh or chilled coalfish (Pollachius virens) |
7,5 |
0 |
0302 64 00 |
|
Fresh or chilled mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) |
20 |
0 |
0302 65 20 |
|
Fresh or chilled dogfish of the species squalus acanthias |
6 |
0 |
0302 65 50 |
|
Fresh or chilled dogfish of the species scyliorhinus spp. |
6 |
0 |
0302 65 90 |
|
Fresh or chilled sharks (excl. dogfish of the species Squalus acanthias and Scyliorhinus spp.) |
8 |
0 |
0302 66 00 |
|
Fresh or chilled eels (Anguilla spp.) |
Free |
0 |
0302 67 00 |
|
Fresh or chilled swordfish (Xiphias gladius) |
15 |
0 |
0302 68 00 |
|
Fresh or chilled toothfish (Dissostichus spp.) |
15 |
0 |
0302 69 11 |
|
Fresh or chilled carp |
8 |
0 |
0302 69 19 |
|
Fresh or chilled freshwater fish (excl. salmonidae, eels and carp) |
8 |
0 |
0302 69 21 |
|
Fresh or chilled saltwater fish of the genus Euthynnus for industrial processing or preservation (excl. skipjack or stripe-bellied bonito) |
Free |
0 |
0302 69 25 |
|
Fresh or chilled saltwater fish of the genus Euthynnus (excl. for industrial processing or preservation and skipjack or stripe-bellied bonito) |
22 |
0 |
0302 69 31 |
|
Fresh or chilled redfish (Sebastes marinus) |
7,5 |
0 |
0302 69 33 |
|
Fresh or chilled redfish (Sebastes spp.) (excl. Sebastes marinus) |
7,5 |
0 |
0302 69 35 |
|
Fresh or chilled saltwater fish of the species Boreogadus saida |
12 |
0 |
0302 69 41 |
|
Fresh or chilled whiting (Merlangius merlangus) |
7,5 |
0 |
0302 69 45 |
|
Fresh or chilled ling (Molva spp.) |
7,5 |
0 |
0302 69 51 |
|
Fresh or chilled Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius) |
7,5 |
0 |
0302 69 55 |
|
Fresh or chilled anchovies (Engraulis spp.) |
15 |
0 |
0302 69 61 |
|
Fresh or chilled sea bream (Dentex dentex and Pagellus spp.) |
15 |
0 |
0302 69 66 |
|
Fresh or chilled Cape hake (shallow-water hake) (Merluccius capensis) and deepwater hake (deepwater Cape hake) (Merluccius paradoxus) |
15 |
0 |
0302 69 67 |
|
Fresh or chilled Southern hake (Merluccius australis) |
15 |
0 |
0302 69 68 |
|
Fresh or chilled hake of the genus Merluccius (excl. Cape hake (shallow-water hake), deepwater hake (deepwater Cape hake) and Southern hake) |
15 |
0 |
0302 69 69 |
|
Fresh or chilled hake of the genus Urophycis |
15 |
0 |
0302 69 75 |
|
Fresh or chilled ray's bream (Brama spp.) |
15 |
0 |
0302 69 81 |
|
Fresh or chilled monkfish (Lophius spp.) |
15 |
0 |
0302 69 85 |
|
Fresh or chilled blue whiting (Micromesistius poutassou or Gadus poutassou) |
7,5 |
0 |
0302 69 86 |
|
Fresh or chilled southern blue whiting (Micromesistius australis) |
7,5 |
0 |
0302 69 91 |
|
Horse mackerel in (scad) (Caranx trachurus, Trachurus trachurus), fresh or chilled |
15 |
0 |
0302 69 92 |
|
Fresh or chilled pink cusk-eel (Genypterus blacodes) |
7,5 |
0 |
0302 69 94 |
|
Fresh or chilled sea bass (Dicentrarchus labrax) |
15 |
0 |
0302 69 95 |
|
Fresh or chilled gilt-head seabreams (Sparus aurata) |
15 |
0 |
0302 69 99 |
|
Fresh or chilled saltwater fish, edible (excl. Salmonidae, flat fish, tunas, skipjack, herrings, cod, sardines, sardinella, sprats, haddock, coalfish, mackerel, sharks, eels (Anguilla spp.), swordfish, toothfish, fish of the genus redfish of the species Sebastes, Boreogadus saida, whiting, ling, Alaska pollack and pollack, anchovies, sea bream, hake, Ray's bream, monkfish, blue and southern blue whiting, horse mackerel, pink cusk-eel, sea bass and gilt-head seabreams) |
15 |
0 |
0302 70 00 |
|
Fresh or chilled fish livers and roes |
10 |
0 |
0303 11 00 |
|
Frozen sockeye salmon (red salmon) (Oncorhynchus nerka) |
2 |
0 |
0303 19 00 |
|
Frozen Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) (excl. sockeye salmon (red salmon) (Oncorhynchus nerka)) |
2 |
0 |
0303 21 10 |
|
Frozen trout (Oncorhynchus apache and Oncorhynchus chrysogaster) |
9 |
0 |
0303 21 20 |
|
Frozen trout of the species Oncorhynchus mykiss, with heads on and gills on, gutted, weighing > 1,2 kg each, or with heads off, gilled and gutted, weighing > 1 kg each |
12 |
0 |
0303 21 80 |
|
Frozen trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae) (excl. of the species Oncorhynchus mykiss, with heads on and gills on, gutted, weighing > 1,2 kg each, or with heads off, gilled and gutted, weighing > 1 kg each) |
12 |
0 |
0303 22 00 |
|
Frozen Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) |
2 |
0 |
0303 29 00 |
|
Frozen salmonidae (excl. Pacific salmon, Atlantic salmon, Danube salmon and trout) |
9 |
0 |
0303 31 10 |
|
Frozen lesser or Greenland halibut (Reinhardtius hippoglossoides) |
7,5 |
0 |
0303 31 30 |
|
Frozen Atlantic halibut (Hippoglossus hippoglossus) |
7,5 |
0 |
0303 31 90 |
|
Frozen Pacific halibut (Hippoglossus stenolepis) |
15 |
0 |
0303 32 00 |
|
Frozen plaice (Pleuronectes platessa) |
15 |
0 |
0303 33 00 |
|
Frozen sole (Solea spp.) |
7,5 |
0 |
0303 39 10 |
|
Frozen flounder (Platichthys flesus) |
7,5 |
0 |
0303 39 30 |
|
Frozen fish of the genus Rhombosolea |
7,5 |
0 |
0303 39 70 |
|
Frozen flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae) (excl. halibut, plaice, sole, flounder and Rhombosolea spp.) |
15 |
0 |
0303 41 11 |
|
Frozen whole albacore or longfinned tunas (Thunnus alalunga) for industrial processing or preservation |
Free |
0 |
0303 41 13 |
|
Frozen gilled and gutted albacore or longfinned tunas (Thunnus alalunga) for industrial processing or preservation |
Free |
0 |
0303 41 19 |
|
Frozen albacore or longfinned tunas (Thunnus alalunga) for industrial processing or preservation, without head and gills, but still to be gutted |
Free |
0 |
0303 41 90 |
|
Frozen albacore or longfinned tunas (Thunnus alalunga) (excl. for industrial processing or preservation) |
22 |
0 |
0303 42 12 |
|
Frozen yellowfin tunas (Thunnus albacares) for industrial manufacture of products of 1604 , whole, weighing > 10 kg each |
Free |
0 |
0303 42 18 |
|
Frozen yellowfin tunas (Thunnus albacares) for industrial manufacture of products of 1604 , whole, weighing <= 10 kg each |
Free |
0 |
0303 42 32 |
|
Frozen yellowfin tunas (Thunnus albacares) for industrial manufacture of products of 1604 , gilled and gutted, weighing > 10 kg each |
Free |
0 |
0303 42 38 |
|
Frozen yellowfin tunas (Thunnus albacares) for industrial manufacture of products of 1604 , gilled and gutted, weighing <= 10 kg each |
Free |
0 |
0303 42 52 |
|
Frozen yellowfin tunas (Thunnus albacares) for industrial manufacture of products of 1604 , weighing > 10 kg each (excl. whole, gilled or gutted) |
Free |
0 |
0303 42 58 |
|
Frozen yellowfin tunas (Thunnus albacares) for industrial manufacture of products of 1604 , weighing <= 10 kg each (excl. whole, gilled or gutted) |
Free |
0 |
0303 42 90 |
|
Frozen yellowfin tunas (Thunnus albacares) (excl. for industrial processing or preservation) |
22 |
0 |
0303 43 11 |
|
Frozen skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis) for industrial processing or preservation, whole |
Free |
0 |
0303 43 13 |
|
Frozen skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis) for industrial processing or preservation, gilled and gutted |
Free |
0 |
0303 43 19 |
|
Frozen skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis) for industrial processing or preservation, without head and gills, but still to be gutted |
Free |
0 |
0303 43 90 |
|
Frozen skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis) (excl. for industrial processing or preservation) |
22 |
0 |
0303 44 11 |
|
Frozen bigeye tunas (Thunnus obesus), for industrial processing or preservation, whole |
Free |
0 |
0303 44 13 |
|
Frozen bigeye tunas (Thunnus obesus) for industrial processing or preservation, gilled and gutted |
Free |
0 |
0303 44 19 |
|
Frozen bigeye tunas (Thunnus obesus) for industrial processing or preservation, without head and gills, but still to be gutted |
Free |
0 |
0303 44 90 |
|
Frozen bigeye tunas (Thunnus obesus) (excl. for industrial processing or preservation) |
22 |
0 |
0303 45 11 |
|
Frozen bluefin tunas (Thunnus thynnus) for industrial processing or preservation, whole |
Free |
0 |
0303 45 13 |
|
Frozen bluefin tunas (Thunnus thynnus) for industrial processing or preservation, gilled and gutted |
Free |
0 |
0303 45 19 |
|
Frozen bluefin tunas (Thunnus thynnus) for industrial processing or preservation, without head and gills, but still to be gutted |
Free |
0 |
0303 45 90 |
|
Frozen bluefin tunas (Thunnus thynnus) (excl. for industrial processing or preservation) |
22 |
0 |
0303 46 11 |
|
Frozen Southern bluefin tunas (Thunnus maccoyii) for industrial processing or preservation, whole |
Free |
0 |
0303 46 13 |
|
Frozen Southern bluefin tunas (Thunnus maccoyii) for industrial processing or preservation, gilled and gutted |
Free |
0 |
0303 46 19 |
|
Frozen Southern bluefin tunas (Thunnus maccoyii) for industrial processing or preservation, without head and gills, but still to be gutted |
Free |
0 |
0303 46 90 |
|
Frozen Southern bluefin tunas (Thunnus maccoyii) (excl. for industrial processing or preservation) |
22 |
0 |
0303 49 31 |
|
Frozen tunas of the genus Thunnus for industrial processing or preservation, whole (excl. Thunnus alalunga, Thunnus albacares, Thunnus obesus, Thunnus thynnus and Thunnus maccoyii) |
Free |
0 |
0303 49 33 |
|
Frozen tunas of the genus Thunnus for industrial processing or preservation, gilled and gutted (excl. Thunnus alalunga, Thunnus albacares, Thunnus obesus, Thunnus thynnus and Thunnus maccoyii) |
Free |
0 |
0303 49 39 |
|
Frozen tunas of the genus Thunnus for industrial processing or preservation, without head and gills, but still to be gutted (excl. Thunnus alalunga, Thunnus albacares, Thunnus obesus, Thunnus thynnus and Thunnus maccoyii) |
Free |
0 |
0303 49 80 |
|
Frozen tunas of the genus Thunnus (excl. tunas for industrial processing or preservation and Thunnus alalunga, Thunnus albacares, Thunnus obesus, Thunnus thynnus and Thunnus maccoyii) |
22 |
0 |
0303 51 00 |
|
Frozen herrings (Clupea harengus, Clupea pallasii) |
15 |
0 |
0303 52 10 |
|
Frozen cod (Gadus morhua) |
12 |
0 |
0303 52 30 |
|
Frozen cod (Gadus ogac) |
12 |
0 |
0303 52 90 |
|
Frozen cod (Gadus macrocephalus) |
12 |
0 |
0303 61 00 |
|
Frozen swordfish (Xiphias gladius) |
7,5 |
0 |
0303 62 00 |
|
Frozen toothfish (Dissostichus spp.) |
15 |
0 |
0303 71 10 |
|
Frozen sardines (Sardina pilchardus) |
23 |
0 |
0303 71 30 |
|
Frozen sardines (Sardinops spp.) and sardinella (Sardinella spp.) |
15 |
0 |
0303 71 80 |
|
Frozen brisling or sprats (Sprattus sprattus) |
13 |
0 |
0303 72 00 |
|
Frozen haddock (Melanogrammus aeglefinus) |
7,5 |
0 |
0303 73 00 |
|
Frozen coalfish (Pollachius virens) |
7,5 |
0 |
0303 74 30 |
|
Frozen mackerel (Scomber scombrus) and (Scomber japonicus) |
20 |
0 |
0303 74 90 |
|
Frozen mackerel (Scomber australasicus) |
15 |
0 |
0303 75 20 |
|
Frozen dogfish of the species Squalus acanthias |
6 |
0 |
0303 75 50 |
|
Frozen dogfish of the species Scyliorhinus spp. |
6 |
0 |
0303 75 90 |
|
Frozen sharks (excl. dogfish) |
8 |
0 |
0303 76 00 |
|
Frozen eels (Anguilla spp.) |
Free |
0 |
0303 77 00 |
|
Frozen sea bass (Dicentrarchus labrax, Dicentrarchus punctatus) |
15 |
0 |
0303 78 11 |
|
Frozen Cape hake (shallow-water hake) (Merluccius capensis) and deepwater hake (deepwater Cape hake) (Merluccius paradoxus) |
15 |
0 |
0303 78 12 |
|
Frozen Argentine hake (Southwest Atlantic hake) (Merluccius hubbsi) |
15 |
0 |
0303 78 13 |
|
Frozen Southern hake (Merluccius australis) |
15 |
0 |
0303 78 19 |
|
Frozen hake of the genus Merluccius (excl. Cape hake (shallow-water hake), deepwater hake (deepwater Cape hake), Argentine hake (Southwest Atlantic hake and Southern hake) |
15 |
0 |
0303 78 90 |
|
Frozen hake (Urophycis spp.) |
15 |
0 |
0303 79 11 |
|
Frozen carp |
8 |
0 |
0303 79 19 |
|
Frozen freshwater fish (excl. salmonidae, eels and carp) |
8 |
0 |
0303 79 21 |
|
Frozen saltwater fish of the genus Euthynnus, for industrial processing or preservation, whole (excl. skipjack or stripe-bellied bonito of subheading 0303 43 ) |
Free |
0 |
0303 79 23 |
|
Frozen saltwater fish of the genus Euthynnus, for industrial processing or preservation, gilled and gutted (excl. skipjack or stripe-bellied bonito of subheading 0303 43 ) |
Free |
0 |
0303 79 29 |
|
Frozen saltwater fish of the genus Euthynnus, for industrial processing or preservation, without head and gills, but still to be gutted (excl. skipjack or stripe-bellied bonito of subheading 0303 43 ) |
Free |
0 |
0303 79 31 |
|
Frozen saltwater fish of the genus Euthynnus (excl. skipjack or stripe-bellied bonito of subheading 0303 43 and those for industrial processing or preservation) |
22 |
0 |
0303 79 35 |
|
Frozen redfish (Sebastes marinus) |
7,5 |
0 |
0303 79 37 |
|
Frozen redfish (Sebastes spp.) (excl. Sebastes marinus) |
7,5 |
0 |
0303 79 41 |
|
Frozen saltwater fish of the species Boreogadus saida |
12 |
0 |
0303 79 45 |
|
Frozen whiting (Merlangius merlangus) |
7,5 |
0 |
0303 79 51 |
|
Frozen ling (Molva spp.) |
7,5 |
0 |
0303 79 55 |
|
Frozen Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius) |
15 |
0 |
0303 79 58 |
|
Frozen saltwater fish of the species Orcynopsis unicolor |
10 |
0 |
0303 79 65 |
|
Frozen anchovies (Engraulis spp.) |
15 |
0 |
0303 79 71 |
|
Frozen sea bream (Dentex dentex and Pagellus spp.) |
15 |
0 |
0303 79 75 |
|
Frozen Ray's bream (Brama spp.) |
15 |
0 |
0303 79 81 |
|
Frozen monkfish (Lophius spp.) |
15 |
0 |
0303 79 83 |
|
Frozen blue whiting (Micromesistius poutassou or Gadus poutassou) |
7,5 |
0 |
0303 79 85 |
|
Frozen southern blue whiting (Micromesistius australis) |
7,5 |
0 |
0303 79 91 |
|
Horse mackerel (scad) (Caranx trachurus, Trachurus trachurus), frozen |
15 |
0 |
0303 79 92 |
|
Frozen blue grenadier (Macruronus novaezelandiae) |
7,5 |
0 |
0303 79 93 |
|
Frozen pink cusk-eel (Genypterus blacodes) |
7,5 |
0 |
0303 79 94 |
|
Frozen fish of the species Pelotreis flavilatus and Peltorhamphus novaezelandiae |
7,5 |
0 |
0303 79 98 |
|
Frozen saltwater fish, edible (excl. Salmonidae, flat fish, tunas, skipjack, herrings, cod, swordfish, toothfish, sardines, sardinella, brisling or sprats, haddock, coalfish, mackerel, sharks, eels (Anguilla spp.), sea bass, hake, fish of the genus Euthynnus, redfish of the species Sebastes, fish of the species Boreogadus saida, whiting, ling, Alaska pollack and pollack (Pollachius pollachius), fish of the species Orcynopsis unicolor, anchovies, sea bream, Ray's bream, monkfish, blue and southern blue whiting, horse mackerel, blue grenadier, pink cusk-eel, fish of the species Pelotreis flavilatus and Peltorhamphus novaezelandiae) |
15 |
0 |
0303 80 10 |
|
Frozen hard and soft fish roes, for the manufacture of deoxyribonucleic acid or protamine sulphate |
Free |
0 |
0303 80 90 |
|
Frozen edible fish livers and roes (excl. hard and soft roes, for the manufacture of deoxyribonucleic acid or protamine sulphate) |
10 |
0 |
0304 11 10 |
|
Fresh or chilled fillets of swordfish (Xiphias gladius) |
18 |
0 |
0304 11 90 |
|
Fresh or chilled meat (whether or not minced) of swordfish (Xiphias gladius) (excl. fillets) |
15 |
0 |
0304 12 10 |
|
Fresh or chilled fillets of toothfish (Dissostichus spp.) |
18 |
0 |
0304 12 90 |
|
Fresh or chilled meat (whether or not minced) of toothfish (Dissostichus spp.) (excl. fillets) |
15 |
0 |
0304 19 13 |
|
Fresh or chilled fillets of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) |
2 |
0 |
0304 19 15 |
|
Fresh or chilled fillets of trout of the species Oncorhynchus mykiss weighing > 400 g each |
12 |
0 |
0304 19 17 |
|
Fresh or chilled fillets of trout (Salmo trutta, Oncorhynchus mykiss weighing <= 400 g each, Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae) |
12 |
0 |
0304 19 19 |
|
Fresh or chilled fillets of freshwater fish (excl. trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae), Pacific salmon, Atlantic salmon and Danube salmon) |
9 |
0 |
0304 19 31 |
|
Fresh or chilled fillets of cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and of fish of the species Boreogadus saida |
18 |
0 |
0304 19 33 |
|
Fillets of coalfish (Pollachius virens), fresh or chilled |
18 |
0 |
0304 19 35 |
|
Fillets of redfish (Sebastes spp.), fresh or chilled |
18 |
0 |
0304 19 39 |
|
Fillets of saltwater fish, fresh or chilled (excl. swordfish, toothfish, cod, fish of the species Boreogadus saida, coalfish and redfish) |
18 |
0 |
0304 19 91 |
|
Fresh or chilled meat, whether or not minced, of freshwater fish (excl. fillets) |
8 |
0 |
0304 19 97 |
|
Flaps of herring, fresh or chilled |
15 |
0 |
0304 19 99 |
|
Fish meat (whether or not minced), of saltwater fish, fresh or chilled (excl. swordfish, toothfish, fish fillets and flaps of herring) |
15 |
0 |
0304 21 00 |
|
Frozen fillets of swordfish (Xiphias gladius) |
7,5 |
0 |
0304 22 00 |
|
Frozen fillets of toothfish (Dissostichus spp.) |
15 |
0 |
0304 29 13 |
|
Frozen fillets of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) |
2 |
0 |
0304 29 15 |
|
Frozen fillets of trout of the species Oncorhynchus mykiss weighing > 400 g each |
12 |
0 |
0304 29 17 |
|
Frozen fillets of trout (Salmo trutta, Oncorhynchus mykiss weighing <= 400 g each, Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae) |
12 |
0 |
0304 29 19 |
|
Frozen fillets of freshwater fish (excl. trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae), Pacific salmon, Atlantic salmon and Danube salmon) |
9 |
0 |
0304 29 21 |
|
Frozen fillets of cod (Gadus macrocephalus) |
7,5 |
0 |
0304 29 29 |
|
Frozen fillets of cod (Gadus morhua, Gadus ogac) and of fish of species Boreogadus saida |
7,5 |
0 |
0304 29 31 |
|
Frozen fillets of coalfish (Pollachius virens) |
7,5 |
0 |
0304 29 33 |
|
Frozen fillets of haddock (Melanogrammus aeglefinus) |
7,5 |
0 |
0304 29 35 |
|
Frozen fillets of redfish (Sebastes marinus) |
7,5 |
0 |
0304 29 39 |
|
Frozen fillets of redfish (Sebastes spp.) (excl. Sebastes marinus) |
7,5 |
0 |
0304 29 41 |
|
Frozen fillets of whiting (Merlangius merlangus) |
7,5 |
0 |
0304 29 43 |
|
Frozen fillets of ling (Molva spp.) |
7,5 |
0 |
0304 29 45 |
|
Frozen fillets of tuna (Thunnus) and of fish of the genus Euthynnus |
18 |
0 |
0304 29 51 |
|
Frozen fillets of mackerel (Scomber australasicus) |
15 |
0 |
0304 29 53 |
|
Frozen fillets of mackerel (Scomber scombrus, Scomber japonicus) and of fish of the species Orcynopsis unicolor |
15 |
0 |
0304 29 55 |
|
Frozen fillets of Cape hake (shallow-water hake) (Merluccius capensis) and of deepwater hake (deepwater Cape hake) (Merluccius paradoxus) |
7,5 |
0 |
0304 29 56 |
|
Frozen fillets of argentine hake (Southwest Atlantic hake) (Merluccius hubbsi) |
7,5 |
0 |
0304 29 58 |
|
Frozen fillets of hake of the genus Merluccius (excl. of Cape hake (shallow-water hake), of deepwater hake (deepwater Cape hake) and of argentine hake (Southwest Atlantic hake)) |
6,1 |
0 |
0304 29 59 |
|
Frozen fillets of hake (Urophycis) |
7,5 |
0 |
0304 29 61 |
|
Frozen fillets of dogfish (Squalus acanthias and Scyliorhinus spp.) |
7,5 |
0 |
0304 29 69 |
|
Frozen fillets of sharks (excl. dogfish) |
7,5 |
0 |
0304 29 71 |
|
Frozen fillets of plaice (Pleuronectes platessa) |
7,5 |
0 |
0304 29 73 |
|
Frozen fillets of flounder (Platichthys flesus) |
7,5 |
0 |
0304 29 75 |
|
Frozen fillets of herring (Clupea harengus, Clupea pallasii) |
15 |
0 |
0304 29 79 |
|
Frozen fillets of megrim (Lepidorhombus spp.) |
15 |
0 |
0304 29 83 |
|
Frozen fillets of monkfish (Lophius spp.) |
15 |
0 |
0304 29 85 |
|
Frozen fillets of Alaska pollack (Theragra chalcogramma) |
13,7 |
0 |
0304 29 91 |
|
Frozen fillets of blue grenadier (Macruronus novaezealandiae) |
7,5 |
0 |
0304 29 99 |
|
Frozen fillets of saltwater fish (excl. swordfish, toothfish, cod, fish of the species Boreogadus saida, coalfish, haddock, redfish, whiting, ling, tuna, fish of the species genus Euthynnus, mackerel, fish of the species Orcynopsis unicolor, hake, sharks, plaice, flounder, herring, megrim, monkfish, Alaska pollack or blue grenadier) |
15 |
0 |
0304 91 00 |
|
Frozen meat (whether or not minced) of swordfish (Xiphias gladius) (excl. fillets) |
7,5 |
0 |
0304 92 00 |
|
Frozen meat (whether or not minced) of toothfish (Dissostichus spp.) (excl. fillets) |
7,5 |
0 |
0304 99 10 |
|
Frozen surimi |
14,2 |
0 |
0304 99 21 |
|
Frozen meat (whether or not minced) of freshwater fish (excl. fillets) |
8 |
0 |
0304 99 23 |
|
Frozen meat (whether or not minced) of herring (Clupea harengus, Clupea pallasii) (excl. fillets) |
15 |
0 |
0304 99 29 |
|
Frozen meat (whether or not minced) of redfish (Sebastes spp.) (excl. fillets) |
8 |
0 |
0304 99 31 |
|
Frozen meat (whether or not minced) of cod (Gadus macrocephalus) (excl. fillets) |
7,5 |
0 |
0304 99 33 |
|
Frozen meat (whether or not minced) of cod (Gadus morhua) (excl. fillets) |
7,5 |
0 |
0304 99 39 |
|
Frozen meat (whether or not minced) of cod (Gadus ogac) and of fish of the species Boreogadus saida (excl. fillets) |
7,5 |
0 |
0304 99 41 |
|
Frozen meat (whether or not minced) of coalfish (Pollachius virens) (excl. fillets) |
7,5 |
0 |
0304 99 45 |
|
Frozen meat (whether or not minced) of haddock (Melanogrammus aeglefinus) (excl. fillets) |
7,5 |
0 |
0304 99 51 |
|
Frozen meat (whether or not minced) of hake (Merluccius spp., Urophycis spp.) (excl. fillets) |
7,5 |
0 |
0304 99 55 |
|
Frozen meat (whether or not minced) of megrim (excl. fillets) |
15 |
0 |
0304 99 61 |
|
Frozen meat (whether or not minced) of Ray's bream (Brama spp.) (excl. fillets) |
15 |
0 |
0304 99 65 |
|
Frozen meat (whether or not minced) of monkfish (Lophius spp.) (excl. fillets) |
7,5 |
0 |
0304 99 71 |
|
Frozen meat (whether or not minced) of blue whiting (Micromesistius poutassou or Gadus poutassou) (excl. fillets) |
7,5 |
0 |
0304 99 75 |
|
Fish meat (whether or not minced) of Alaska pollack (Theragra chalcogramma), frozen (excl. fish fillets and surimi) |
7,5 |
0 |
0304 99 99 |
|
Frozen meat (whether or not minced) of saltwater fish (excl. swordfish, toothfish, herrings, redfish, fish of the species Sebastes, cod, fish of the species Boreogadus saida, coalfish, haddock, hake, megrim, Ray's bream, monkfish, blue whiting, Alaska pollack and fillets) |
7,5 |
0 |
0305 10 00 |
|
Flours, meals and pellets of fish, fit for human consumption |
13 |
0 |
0305 20 00 |
|
Fish livers and roes, dried, smoked, salted or in brine |
11 |
0 |
0305 30 11 |
|
Fillets of cod (Gadus macrocephalus), dried, salted or in brine, but not smoked |
16 |
0 |
0305 30 19 |
|
Fillets of cod (Gadus morhua, Gadus ogac) and of fish of the species Boreogadus saida, dried, salted or in brine, but not smoked |
20 |
0 |
0305 30 30 |
|
Fillets of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), salted or in brine, but not smoked |
15 |
0 |
0305 30 50 |
|
Fillets of lesser or Greenland halibut (Reinhardtius hippoglossoides), salted or in brine, but not smoked |
15 |
0 |
0305 30 90 |
|
Fillets of fish, dried, salted or in brine, but smoked (excl. cod, and fish fillets, salted or in brine of Pacific salmon, Atlantic salmon, Danube salmon and lesser or Greenland halibut) |
16 |
0 |
0305 41 00 |
|
Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), smoked, incl. fillets |
13 |
0 |
0305 42 00 |
|
Herrings (Clupea harengus, Clupea pallasii), smoked, incl. fillets |
10 |
0 |
0305 49 10 |
|
Lesser or Greenland halibut (Reinhardtius hippoglossoides), smoked, incl. fillets |
15 |
0 |
0305 49 20 |
|
Atlantic halibut (Hippoglossus hippoglossus), smoked, incl. fillets |
16 |
0 |
0305 49 30 |
|
Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), smoked, incl. fillets |
14 |
0 |
0305 49 45 |
|
Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), smoked, incl. fillets |
14 |
0 |
0305 49 50 |
|
Eels (Anguilla spp.), smoked, incl. fillets |
14 |
0 |
0305 49 80 |
|
Smoked fish, incl. fillets (excl. Pacific salmon, Atlantic salmon, Danube salmon, herrings, lesser or Greenland halibut, Atlantic halibut, mackerel, trout and eels) |
14 |
0 |
0305 51 10 |
|
Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), dried, unsalted and unsmoked stockfish (excl. fillets) |
13 |
0 |
0305 51 90 |
|
Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), dried, salted, not smoked klippfish (excl. fillets) |
13 |
0 |
0305 59 11 |
|
Fish of the species Boreogadus saida, dried, unsalted, not smoked stockfish (excl. fillets) |
13 |
0 |
0305 59 19 |
|
Fish of the species Boreogadus saida, dried and salted, not smoked klippfish (excl. fillets) |
13 |
0 |
0305 59 30 |
|
Herrings (Clupea harengus, Clupea pallasii), dried, whether or not salted, not smoked (excl. fillets) |
12 |
0 |
0305 59 50 |
|
Anchovies (Engraulis spp.) dried, whether or not salted, not smoked (excl. fillets) |
10 |
0 |
0305 59 70 |
|
Atlantic Halibut (Hippoglossus Hippoglossus), dried, whether or not salted, not smoked (excl. fillets) |
15 |
0 |
0305 59 80 |
|
Fish, dried, whether or not salted, not smoked (excl. cod, fish of the species Boreogadus saida, herrings, anchovies, Atlantic halibut and fillets in general) |
12 |
0 |
0305 61 00 |
|
Herrings (Clupea harengus, Clupea pallasii), salted or in brine only (excl. fillets) |
12 |
0 |
0305 62 00 |
|
Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), salted or in brine only (excl. fillets) |
13 |
0 |
0305 63 00 |
|
Anchovies (Engraulis spp.), salted or in brine only (excl. fillets) |
10 |
0 |
0305 69 10 |
|
Fish of the species Boreogadus saida, salted or in brine only (excl. fillets) |
13 |
0 |
0305 69 30 |
|
Atlantic halibut (Hippoglossus hippoglossus), salted or in brine only (excl. fillets) |
15 |
0 |
0305 69 50 |
|
Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), only salted or in brine (excl. fillets) |
11 |
0 |
0305 69 80 |
|
Fish, salted or in brine, but neither dried nor smoked (excl. herrings, cod, anchovies, fish of the species Boreogadus saida, Atlantic halibut, Pacific salmon, Atlantic salmon, Danube salmon and fillets in general) |
12 |
0 |
0306 11 10 |
|
Frozen crawfish tails (Palinurus spp., Panulirus spp., Jasus spp.), whether in shell or not, incl. crawfish tails in their shell, cooked by steaming or by boiling in water |
12,5 |
0 |
0306 11 90 |
|
Frozen rock lobster and other sea crawfish (Palinurus spp., Panulirus spp. and Jasus spp.), whether in shell or not, incl. rock lobster and other sea crawfish in shell, cooked by steaming or by boiling in water (excl. crawfish tails) |
12,5 |
0 |
0306 12 10 |
|
Frozen lobsters (Homarus spp.), whole, incl. lobsters in shell, cooked by steaming or by boiling in water |
6 |
0 |
0306 12 90 |
|
Frozen lobsters (Homarus spp.) (excl. whole) |
16 |
0 |
0306 13 10 |
|
Frozen shrimps and prawns of the Pandalidae family, whether in shell or not, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water |
12 |
0 |
0306 13 30 |
|
Frozen shrimps of the genus Crangon, whether in shell or not, incl. shrimps in shell, cooked by steaming or by boiling in water |
18 |
0 |
0306 13 40 |
|
Frozen deepwater rose shrimps (Parapenaeus longirostris), whether in shell or not, incl. shrimps in shell, cooked by steaming or by boiling in water |
12 |
0 |
0306 13 50 |
|
Frozen shrimps of the genus Penaeus, whether in shell or not, incl. shrimps in shell, cooked by steaming or by boiling in water |
12 |
0 |
0306 13 80 |
|
Frozen shrimps and prawns, whether in shell or not, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water (excl. Pandalidae, Crangon, deepwater rose shrimps (Parapenaeus longirostris) and shrimps of the genus Penaeus) |
12 |
0 |
0306 14 10 |
|
Frozen crabs (Paralithodes camchaticus, Chionoecetes spp. and Callinectes sapidus), whether in shell or not, incl. crabs in shell, cooked by steaming or by boiling in water |
7,5 |
0 |
0306 14 30 |
|
Frozen crabs (Cancer pagurus), whether in shell or not, incl. crabs in shell, cooked by steaming or by boiling in water |
7,5 |
0 |
0306 14 90 |
|
Frozen crabs, whether in shell or not, incl. crabs in shell, cooked by steaming or by boiling in water (excl. Paralithodes camchaticus, Chionoecetes spp., Callinectes sapidus, and Cancer pagurus) |
7,5 |
0 |
0306 19 10 |
|
Frozen freshwater crayfish, whether in shell or not, incl. crayfish in shell, cooked by steaming or by boiling in water |
7,5 |
0 |
0306 19 30 |
|
Frozen Norway lobsters (Nephrops norvegicus), whether in shell or not, incl. Norway lobsters in shell, cooked by steaming or by boiling in water |
12 |
0 |
0306 19 90 |
|
Frozen crustaceans, fit for human consumption, whether in shell or not, incl. crustaceans in shell, cooked beforehand by steaming or by boiling in water (excl. rock lobster and other sea crawfish, lobsters, shrimps, prawns, crabs, freshwater crayfish and Norway lobsters (Nephrops norvegicus)); frozen flours, meals, and pellets of crustaceans, fit for human consumption |
12 |
0 |
0306 21 00 |
|
Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp. and Jasus spp.), whether in shell or not, live, dried, salted or in brine, incl. in shell, cooked by steaming or by boiling in water |
12,5 |
0 |
0306 22 10 |
|
Live lobsters (Homarus spp.) |
8 |
0 |
0306 22 91 |
|
Whole lobsters, dried, salted or in brine, incl. lobsters in shell, cooked by steaming or by boiling in water |
8 |
0 |
0306 22 99 |
|
Parts of lobsters (Homarus spp.) dried, salted or in brine, incl. parts of lobsters in shell, cooked by steaming or by boiling in water |
10 |
0 |
0306 23 10 |
|
Shrimps and prawns of the Pandalidae family, whether in shell or not, live, dried, salted or in brine, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water |
12 |
0 |
0306 23 31 |
|
Shrimps of the genus Crangon, whether in shell or not, fresh, chilled or cooked by steaming or by boiling in water |
18 |
0 |
0306 23 39 |
|
Shrimps of the genus Crangon, whether in shell or not, live, dried, salted or in brine, incl. shrimps in shell, cooked by steaming or by boiling in water, whether or not chilled |
18 |
0 |
0306 23 90 |
|
Shrimps and prawns, whether in shell or not, live, dried, salted or in brine, incl. shrimps in shell, cooked by steaming or by boiling in water (excl. Pandalidae and Crangon) |
12 |
0 |
0306 24 30 |
|
Crabs (Cancer pagurus), whether in shell or not, live, dried, salted or in brine, incl. crabs in shell, cooked by steaming or by boiling in water |
7,5 |
0 |
0306 24 80 |
|
Crabs, whether in shell or not, live, dried, salted or in brine, incl. crabs in shell, cooked by steaming or by boiling in water (excl. Cancer pagurus) |
7,5 |
0 |
0306 29 10 |
|
Freshwater crayfish, whether in shell or not, live, dried, salted or in brine, incl. freshwater crayfish in shell, cooked by steaming or by boiling in water |
7,5 |
0 |
0306 29 30 |
|
Norway lobsters (Nephrops norvegicus), whether in shell or not, live, dried, salted or in brine, incl. Norway lobsters in shell, cooked by steaming or by boiling in water |
12 |
0 |
0306 29 90 |
|
Crustaceans fit for human consumption, whether in shell or not, live, fresh, chilled, dried, salted or in brine, incl. crustaceans in shell, cooked beforehand by steaming or by boiling in water (excl. rock lobster and other sea crawfish, lobsters, shrimps, prawns, crabs, freshwater crayfish and Norway lobsters (Nephrops norvegicus)); flours, meals and pellets of crustaceans, fit for human consumption (excl. frozen) |
12 |
0 |
0307 10 10 |
|
Live flat oysters (Ostrea spp.), weighing <= 40 g each incl. shell |
Free |
0 |
0307 10 90 |
|
Oysters, live, fresh, chilled, frozen, dried, salted or in brine (excl. live flat oysters (Ostrea spp.), weighing <= 40 g each incl. shell) |
9 |
0 |
0307 21 00 |
|
Live, fresh or chilled scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, with or without shell |
8 |
0 |
0307 29 10 |
|
Coquilles St. Jacques (Pecten maximus), with or without shell, frozen |
8 |
0 |
0307 29 90 |
|
Scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, frozen, dried, salted or in brine, with or without shell (excl. Coquilles St. Jacques (Pecten maximus)) |
8 |
0 |
0307 31 10 |
|
Mussels (Mytilus spp.), live, fresh or chilled, with or without shell |
10 |
0 |
0307 31 90 |
|
Mussels (Perna spp.), live, fresh or chilled, with or without shell |
8 |
0 |
0307 39 10 |
|
Mussels (Mytilus spp.), frozen, dried, salted or in brine, with or without shell |
10 |
0 |
0307 39 90 |
|
Mussels (Perna spp.), frozen, dried, salted or in brine, with or without shell |
8 |
0 |
0307 41 10 |
|
Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.), live, fresh or chilled, with or without shell |
8 |
0 |
0307 41 91 |
|
Squid (Loligo spp., Ommastrephes sagittatus), live, fresh or chilled, with or without shell |
6 |
0 |
0307 41 99 |
|
Squid (Ommastrephs spp., Nototodarus spp. and Sepioteuthis spp.), live, fresh or chilled, with or without shell (excl. Ommastrephes Sagittatus) |
8 |
0 |
0307 49 01 |
|
Frozen lesser cuttle fish (Sepiola rondeleti), with or without shell |
6 |
0 |
0307 49 11 |
|
Frozen cuttle fish (Sepiola), with or without shell (excl. Sepiola rondeleti) |
8 |
0 |
0307 49 18 |
|
Frozen cuttle fish (Sepia officinalis and Rossia macrosoma), with or without shell |
8 |
0 |
0307 49 31 |
|
Frozen squid (Loligo vulgaris), with or without shell |
6 |
0 |
0307 49 33 |
|
Frozen squid (Loligo pealei), with or without shell |
6 |
0 |
0307 49 35 |
|
Squid (Loligo patagonica), frozen |
6 |
0 |
0307 49 38 |
|
Squid (Loligo spp.), frozen (excl. Loligo vulgaris, pealei and patagonica) |
6 |
0 |
0307 49 51 |
|
Frozen squid (Ommastrephes sagittatus), with or without shell |
6 |
0 |
0307 49 59 |
|
Frozen squid (Ommastrephes spp., Nototodarus spp. and Sepioteuthis spp.), with or without shell (excl. Ommastrephes sagittatus) |
8 |
0 |
0307 49 71 |
|
Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.), dried, salted or in brine, with or without shell |
8 |
0 |
0307 49 91 |
|
Squid (Loligo spp., Ommastrephes sagittatus), dried, salted or in brine, with or without shell |
6 |
0 |
0307 49 99 |
|
Squid (Ommastrephes spp., Nototodarus spp. and Sepioteuthis spp.), dried, salted or in brine, with or without shell (excl. Ommastrephes sagittatus) |
8 |
0 |
0307 51 00 |
|
Live, fresh or chilled octopus (Octopus spp.) |
8 |
0 |
0307 59 10 |
|
Frozen octopus (Octopus spp.) |
8 |
0 |
0307 59 90 |
|
Octopus (Octopus spp.) dried, salted or in brine |
8 |
0 |
0307 60 00 |
|
Snails, live, fresh, chilled, frozen, dried, salted or in brine, with or without shell (excl. sea snails) |
Free |
0 |
0307 91 00 |
|
Live, fresh or chilled molluscs, fit for human consumption, whether in shell or not, incl. sea urchins, sea cucumbers and other aquatic invertebrates (other than crustaceans); fresh or chilled flours, meals and pellets of aquatic invertebrates (other than crustaceans), fit for human consumption (excl. oysters, queen scallops, queen scallops of the genera Pecten, Chlamys or Placopecten, mussels (Mytilus spp., Perna spp.), cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.), squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.), octopus (Octopus spp.) and snails other than sea snails) |
11 |
0 |
0307 99 11 |
|
(Illex spp.), with or without shell, frozen |
8 |
0 |
0307 99 13 |
|
Striped venus and other Veneridae, with or without shell, frozen |
8 |
0 |
0307 99 15 |
|
Frozen jellyfish (Rhopilema spp.) |
Free |
0 |
0307 99 18 |
|
Frozen molluscs, fit for human consumption, whether in shell or not, incl. sea urchins, sea cucumbers and other aquatic invertebrates (other than crustaceans); frozen flours, meals and pellets of aquatic invertebrates (other than crustaceans), fit for human consumption (excl. oysters, queen scallops, queen scallops of the genera Pecten, Chlamys or Placopecten, mussels (Mytilus spp., Perna spp.), cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.), squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.), octopus (Octopus spp.) and snails other than sea snails, Illex spp., clams and other molluscs of the family Veneridae and jellyfish (Rhopilema spp.)) |
11 |
0 |
0307 99 90 |
|
Molluscs, fit for human consumption, whether in shell or not, dried, salted or in brine, incl. sea urchins, sea cucumbers and other aquatic invertebrates (other than crustaceans); flours, meals and pellets of aquatic invertebrates (other than crustaceans), fit for human consumption (excl. fresh, chilled or frozen, oysters, queen scallops, queen scallops of the genera Pecten, Chlamys or Placopecten, mussels (Mytilus spp., Perna spp.), cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.), squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.), octopus (Octopus spp.) and snails other than sea snails) |
11 |
0 |
0401 10 10 |
|
Milk and cream of a fat content by weight of <= 1 %, in immediate packings of <= 2 l, not concentrated nor containing added sugar or other sweetening matter |
13,8 EUR/100 kg/net |
— |
0401 10 90 |
|
Milk and cream of a fat content by weight of <= 1 %, not concentrated nor containing added sugar or other sweetening matter (excl. in immediate packings of <= 2 l) |
12,9 EUR/100 kg/net |
— |
0401 20 11 |
|
Milk and cream of a fat content by weight of > 1 % but <= 3 %, in immediate packings of <= 2 l, not concentrated nor containing added sugar or other sweetening matter |
18,8 EUR/100 kg/net |
— |
0401 20 19 |
|
Milk and cream of a fat content by weight of > 1 % but <= 3 %, not concentrated nor containing added sugar or other sweetening matter (excl. in immediate packings of <= 2 l) |
17,9 EUR/100 kg/net |
— |
0401 20 91 |
|
Milk and cream of a fat content by weight of > 3 % but <= 6 %, in immediate packings of <= 2 l, not concentrated nor containing added sugar or other sweetening matter |
22,7 EUR/100 kg/net |
— |
0401 20 99 |
|
Milk and cream of a fat content by weight of > 3 % but <= 6 %, not concentrated nor containing added sugar or other sweetening matter (excl. in immediate packings of <= 2 l) |
21,8 EUR/100 kg/net |
— |
0401 30 11 |
|
Milk and cream of a fat content by weight of > 6 % but <= 21 %, in immediate packings of <= 2 l, not concentrated nor containing added sugar or other sweetening matter |
57,5 EUR/100 kg/net |
— |
0401 30 19 |
|
Milk and cream of a fat content by weight of > 6 % but <= 21 %, not concentrated nor containing added sugar or other sweetening matter (excl. in immediate packings of <= 2 l) |
56,6 EUR/100 kg/net |
— |
0401 30 31 |
|
Milk and cream of a fat content by weight of > 21 % but <= 45 %, in immediate packings of <= 2 l, not concentrated nor containing added sugar or other sweetening matter |
110 EUR/100 kg/net |
— |
0401 30 39 |
|
Milk and cream of a fat content by weight of > 21 % but <= 45 %, not concentrated nor containing added sugar or other sweetening matter (excl. in immediate packings of <= 2 l) |
109,1 EUR/100 kg/net |
— |
0401 30 91 |
|
Milk and cream of a fat content by weight of > 45 %, in immediate packings of <= 2 l, not concentrated nor containing added sugar or other sweetening matter |
183,7 EUR/100 kg/net |
— |
0401 30 99 |
|
Milk and cream of a fat content by weight of > 45 %, not concentrated nor containing added sugar or other sweetening matter (excl. in immediate packings of <= 2 l) |
182,8 EUR/100 kg/net |
— |
0402 10 11 |
|
Milk and cream in solid forms, of a fat content by weight of <= 1,5 %, unsweetened, in immediate packings of <= 2,5 kg |
125,4 EUR/100 kg/net |
7 |
0402 10 19 |
|
Milk and cream in solid forms, of a fat content by weight of <= 1,5 %, unsweetened, in immediate packings of > 2,5 kg |
118,8 EUR/100 kg/net |
7 |
0402 10 91 |
|
Milk and cream in solid forms, of a fat content by weight of <= 1,5 %, sweetened, in immediate packings of <= 2,5 kg |
1,19 EUR/kg + 27,5 EUR/100 kg/net |
7 |
0402 10 99 |
|
Milk and cream in solid forms, of a fat content by weight of <= 1,5 %, sweetened, in immediate packings of > 2,5 kg |
1,19 EUR/kg + 21 EUR/100 kg/net |
7 |
0402 21 11 |
|
Milk and cream in solid forms, of a fat content by weight of > 1,5 %, unsweetened, in immediate packings of <= 2,5 kg |
135,7 EUR/100 kg/net |
7 |
0402 21 17 |
|
Milk and cream in solid forms, of a fat content by weight of > 1,5 % but <= 11 %, unsweetened, in immediate packings of > 2,5 kg or put up otherwise |
130,4 EUR/100 kg/net |
7 |
0402 21 19 |
|
Milk and cream in solid forms, of a fat content by weight of > 11 % but <= 27 %, unsweetened, in immediate packings of > 2,5 kg or put up otherwise |
130,4 EUR/100 kg/net |
7 |
0402 21 91 |
|
Milk and cream in solid forms, of a fat content by weight of > 27 %, unsweetened, in immediate packings of <= 2,5 kg |
167,2 EUR/100 kg/net |
7 |
0402 21 99 |
|
Milk and cream in solid forms, of a fat content by weight of > 27 %, unsweetened, in immediate packings of > 2,5 kg |
161,9 EUR/100 kg/net |
7 |
0402 29 11 |
|
Special milk for infants, in solid forms, sweetened, of a fat content by weight of > 10 % but <= 27 %, in hermetically sealed containers of <= 500 g |
1,31 EUR/kg + 22 EUR/100 kg/net |
7 |
0402 29 15 |
|
Milk and cream in solid forms, of a fat content by weight of > 1,5 % but <= 27 %, sweetened, in immediate packings of <= 2,5 kg (excl. for infants in hermetically sealed containers of <= 500 g) |
1,31 EUR/kg + 22 EUR/100 kg/net |
7 |
0402 29 19 |
|
Milk and cream in solid forms, of a fat content by weight of > 1,5 % but <= 27 % sweetened, in immediate packings of > 2,5 kg |
1,31 EUR/kg + 16,8 EUR/100 kg/net |
7 |
0402 29 91 |
|
Milk and cream in solid forms, of a fat content by weight of > 27 %, sweetened, in immediate packings of <= 2,5 kg |
1,62 EUR/kg + 22 EUR/100 kg/net |
7 |
0402 29 99 |
|
Milk and cream in solid forms, of a fat content by weight of > 27 %, sweetened, in immediate packings of > 2,5 kg |
1,62 EUR/kg + 16,8 EUR/100 kg/net |
7 |
0402 91 11 |
|
Milk and cream, concentrated, of a fat content by weight of <= 8 %, unsweetened, in immediate packings of <= 2,5 kg (excl. in solid forms) |
34,7 EUR/100 kg/net |
7 |
0402 91 19 |
|
Milk and cream, concentrated, of a fat content by weight of <= 8 %, unsweetened, in immediate packings of > 2,5 kg (excl. in solid forms) |
34,7 EUR/100 kg/net |
7 |
0402 91 31 |
|
Milk and cream, concentrated, of a fat content by weight of > 8 % but <= 10 %, unsweetened, in immediate packings of <= 2,5 kg (excl. in solid forms) |
43,4 EUR/100 kg/net |
7 |
0402 91 39 |
|
Milk and cream, concentrated, of a fat content by weight of > 8 % but <= 10 %, unsweetened, in immediate packings of > 2,5 kg (excl. in solid forms) |
43,4 EUR/100 kg/net |
7 |
0402 91 51 |
|
Milk and cream, concentrated, of a fat content by weight of > 10 % but <= 45 %, unsweetened, in immediate packings of <= 2,5 kg (excl. in solid forms) |
110 EUR/100 kg/net |
7 |
0402 91 59 |
|
Milk and cream, concentrated, of a fat content by weight of > 10 % but <= 45 %, unsweetened, in immediate packings of > 2,5 kg (excl. in solid forms) |
109,1 EUR/100 kg/net |
7 |
0402 91 91 |
|
Milk and cream, concentrated, of a fat content by weight of > 45 %, unsweetened, in immediate packings of <= 2,5 kg (excl. in solid forms) |
183,7 EUR/100 kg/net |
7 |
0402 91 99 |
|
Milk and cream, concentrated, of a fat content by weight of > 45 %, unsweetened, in immediate packings of > 2,5 kg (excl. in solid forms) |
182,8 EUR/100 kg/net |
7 |
0402 99 11 |
|
Milk and cream, concentrated, of a fat content by weight of <= 9,5 %, sweetened, in immediate packings of <= 2,5 kg (excl. in solid forms) |
57,2 EUR/100 kg/net |
7 |
0402 99 19 |
|
Milk and cream, concentrated, of a fat content by weight of <= 9,5 %, sweetened, in immediate packings of > 2,5 kg (excl. in solid forms) |
57,2 EUR/100 kg/net |
7 |
0402 99 31 |
|
Milk and cream, concentrated, of a fat content by weight of > 9,5 % but <= 45 %, sweetened, in immediate packings of <= 2,5 kg (excl. in solid forms) |
1,08 EUR/kg + 19,4 EUR/100 kg/net |
7 |
0402 99 39 |
|
Milk and cream, concentrated, of a fat content by weight of > 9,5 % but <= 45 %, sweetened, in immediate packings of > 2,5 kg (excl. in solid forms) |
1,08 EUR/kg + 18,5 EUR/100 kg/net |
7 |
0402 99 91 |
|
Milk and cream, concentrated, of a fat content by weight of > 45 %, sweetened, in immediate packings of <= 2,5 kg (excl. in solid forms) |
1,81 EUR/kg + 19,4 EUR/100 kg/net |
7 |
0402 99 99 |
|
Milk and cream, concentrated, of a fat content by weight of > 45 %, sweetened, in immediate packings of > 2,5 kg (excl. in solid forms) |
1,81 EUR/kg + 18,5 EUR/100 kg/net |
7 |
0403 10 11 |
|
Yogurt (excl. flavoured or with added fruit, nuts or cocoa), not containing added sugar or other sweetening matter, of a fat content by weight <= 3,0 % |
20,5 EUR/100 kg/net |
7 |
0403 10 13 |
|
Yogurt (excl. flavoured or with added fruit, nuts or cocoa), not containing added sugar or other sweetening matter, of a fat content by weight > 3,0 % but <= 6,0 % |
24,4 EUR/100 kg/net |
7 |
0403 10 19 |
|
Yogurt (excl. flavoured or with added fruit, nuts or cocoa), not containing added sugar or other sweetening matter, of a fat content by weight > 6,0 % |
59,2 EUR/100 kg/net |
7 |
0403 10 31 |
|
Yogurt (excl. flavoured or with added fruit, nuts or cocoa), with added sugar or other sweetening matter, of a fat content by weight <= 3,0 % |
0,17 EUR/kg + 21,1 EUR/100 kg/net |
7 |
0403 10 33 |
|
Yogurt (excl. flavoured or with added fruit, nuts or cocoa), with added sugar or other sweetening matter, of a fat content by weight > 3,0 % but <= 6,0 % |
0,20 EUR/kg + 21,1 EUR/100 kg/net |
7 |
0403 10 39 |
|
Yogurt (excl. flavoured or with added fruit, nuts or cocoa), with added sugar or other sweetening matter, of a fat content, by weight, of > 6,0 % |
0,54 EUR/kg + 21,1 EUR/100 kg/net |
7 |
0403 10 51 |
|
Yogurt, whether or not concentrated, flavoured or with added fruit, nuts or cocoa, sweetened, in solid forms, of a milkfat content by weight of <= 1,5 % |
8,3 + 95 EUR/100 kg/net |
7 |
0403 10 53 |
|
Yogurt, whether or not concentrated, flavoured or with added fruit, nuts or cocoa, sweetened, in solid forms, of a milkfat content by weight of > 1,5 % but <= 27 % |
8,3 + 130,4 EUR/100 kg/net |
7 |
0403 10 59 |
|
Yogurt, whether or not concentrated, flavoured or with added fruit, nuts or cocoa, sweetened, in solid forms, of a milkfat content by weight of > 27 % |
8,3 + 168,8 EUR/100 kg/net |
7 |
0403 10 91 |
|
Yogurt, whether or not concentrated, flavoured or with added fruit, nuts or cocoa, sweetened, of a milkfat content by weight of <= 3 % (excl. in solid forms) |
8,3 + 12,4 EUR/100 kg/net |
7 |
0403 10 93 |
|
Yogurt, whether or not concentrated, flavoured or with added fruit, nuts or cocoa, sweetened, of a milkfat content by weight of > 3 % but <= 6 % (excl. in solid forms) |
8,3 + 17,1 EUR/100 kg/net |
7 |
0403 10 99 |
|
Yogurt, whether or not concentrated, flavoured or with added fruit, nuts or cocoa, sweetened, of a milkfat content by weight of > 6 % (excl. in solid forms) |
8,3 + 26,6 EUR/100 kg/net |
7 |
0403 90 11 |
|
Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream in solid forms, unsweetened, with a fat content by weight of <= 1,5 % (excl. yogurt, flavoured or with added fruit, nuts or cocoa) |
100,4 EUR/100 kg/net |
7 |
0403 90 13 |
|
Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream in solid forms, unsweetened, with a fat content by weight of > 1,5 % but <= 27 % (excl. yogurt, flavoured or with added fruit, nuts or cocoa) |
135,7 EUR/100 kg/net |
7 |
0403 90 19 |
|
Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream in solid forms, unsweetened, with a fat content by weight of > 27 % (excl. yogurt, flavoured or with added fruit, nuts or cocoa) |
167,2 EUR/100 kg/net |
7 |
0403 90 31 |
|
Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream in solid forms, sweetened, with a fat content by weight of <= 1,5 % (excl. yogurt, flavoured or with added fruit, nuts or cocoa) |
0,95 EUR/kg + 22 EUR/100 kg/net |
7 |
0403 90 33 |
|
Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream in solid forms, sweetened, with a fat content by weight of > 1,5 % but <= 27 % (excl. yogurt, flavoured or with added fruit, nuts or cocoa) |
1,31 EUR/kg + 22 EUR/100 kg/net |
7 |
0403 90 39 |
|
Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream in solid forms, sweetened, with a fat content by weight of > 27 % (excl. yogurt, flavoured or with added fruit, nuts or cocoa) |
1,62 EUR/kg + 22 EUR/100 kg/net |
7 |
0403 90 51 |
|
Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated, unsweetened, with a fat content by weight of <= 3 % (excl. in solid forms, yogurt, flavoured or with added fruit, nuts or cocoa) |
20,5 EUR/100 kg/net |
7 |
0403 90 53 |
|
Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated, unsweetened, with a fat content by weight of > 3 % but <= 6 % (excl. in solid forms, yogurt, flavoured or with added fruit, nuts or cocoa) |
24,4 EUR/100 kg/net |
7 |
0403 90 59 |
|
Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated, unsweetened, with a fat content by weight of > 6 % (excl. in solid forms, yogurt, flavoured or with added fruit, nuts or cocoa) |
59,2 EUR/100 kg/net |
7 |
0403 90 61 |
|
Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated, sweetened, with a fat content by weight of <= 3 % (excl. in solid forms, yogurt, flavoured or with added fruit, nuts or cocoa) |
0,17 EUR/kg + 21,1 EUR/100 kg/net |
7 |
0403 90 63 |
|
Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated, sweetened, with a fat content by weight of > 3 % but <= 6 % (excl. in solid forms, yogurt, flavoured or with added fruit, nuts or cocoa) |
0,20 EUR/kg + 21,1 EUR/100 kg/net |
7 |
0403 90 69 |
|
Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated, sweetened, with a fat content by weight of > 6 % (excl. in solid forms, yogurt, flavoured or with added fruit, nuts or cocoa) |
0,54 EUR/kg + 21,1 EUR/100 kg/net |
7 |
0403 90 71 |
|
Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, flavoured or with added fruit, nuts or cocoa, whether or not sweetened, in solid forms, with a fat content by weight of <= 1,5 % (excl. yogurt) |
8,3 + 95 EUR/100 kg/net |
7 |
0403 90 73 |
|
Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, flavoured or with added fruit, nuts or cocoa, whether or not sweetened, in solid forms, with a fat content by weight of > 1,5 % but <= 27 % (excl. yogurt) |
8,3 + 130,4 EUR/100 kg/net |
7 |
0403 90 79 |
|
Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, flavoured or with added fruit, nuts or cocoa, whether or not sweetened, in solid forms, with a fat content by weight of > 27 % (excl. yogurt) |
8,3 + 168,8 EUR/100 kg/net |
7 |
0403 90 91 |
|
Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated, flavoured or with added fruit, nuts or cocoa, whether or not sweetened, with a fat content by weight of <= 3 % (excl. in solid forms and yogurt) |
8,3 + 12,4 EUR/100 kg/net |
7 |
0403 90 93 |
|
Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated, flavoured or with added fruit, nuts or cocoa, whether or not sweetened, with a fat content by weight of > 3 % but <= 6 % (excl. in solid forms and yogurt) |
8,3 + 17,1 EUR/100 kg/net |
7 |
0403 90 99 |
|
Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated, flavoured or with added fruit, nuts or cocoa, whether or not sweetened, with a fat content by weight of > 6 % (excl. in solid forms and yogurt) |
8,3 + 26,6 EUR/100 kg/net |
7 |
0404 10 02 |
|
Whey and modified whey, in powder, granules or other solid forms, without added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38) of <= 15 % by weight and a fat content, by weight, of <= 1,5 % |
7 EUR/100 kg/net |
0 |
0404 10 04 |
|
Whey and modified whey, in powder, granules or other solid forms, without added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38) of <= 15 % by weight and a fat content, by weight, of > 1,5 and <= 27 % |
135,7 EUR/100 kg/net |
0 |
0404 10 06 |
|
Whey and modified whey, in powder, granules or other solid forms, without added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38) of <= 15 % by weight and a fat content, by weight, of > 27 % |
167,2 EUR/100 kg/net |
0 |
0404 10 12 |
|
Whey and modified whey, in powder, granules or other solid forms, without added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38) of > 15 % by weight and a fat content, by weight, of <= 1,5 % |
100,4 EUR/100 kg/net |
0 |
0404 10 14 |
|
Whey and modified whey, in powder, granules or other solid forms, without added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38) of > 15 % by weight and a fat content, by weight, of > 1,5 % and <= 27 % |
135,7 EUR/100 kg/net |
0 |
0404 10 16 |
|
Whey and modified whey, in powder, granules or other solid forms, without added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38) of > 15 % by weight and a fat content, by weight, of > 27 % |
167,2 EUR/100 kg/net |
0 |
0404 10 26 |
|
Whey and modified whey, in powder, granules or other solid forms, with added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38) of <= 15 % by weight and a fat content, by weight, of <= 1,5 % |
0,07 EUR/kg/net + 16,8 EUR/100 kg/net |
0 |
0404 10 28 |
|
Whey and modified whey, in powder, granules or other solid forms, with added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38) of <= 15 % by weight and a fat content, by weight, of > 1,5 % and <= 27 % |
1,31 EUR/kg/net + 22 EUR/100 kg/net |
0 |
0404 10 32 |
|
Whey and modified whey, in powder, granules or other solid forms, with added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38) of <= 15 % by weight and a fat content, by weight, of > 27 % |
1,62 EUR/kg/net + 22 EUR/100 kg/net |
0 |
0404 10 34 |
|
Whey and modified whey, in powder, granules or other solid forms, with added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38) of > 15 % by weight and a fat content, by weight, of <= 1,5 % |
0,95 EUR/kg/net + 22 EUR/100 kg/net |
0 |
0404 10 36 |
|
Whey and modified whey, in powder, granules or other solid forms, with added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38) of > 15 % by weight and a fat content, by weight, of > 1,5 % and <= 27 % |
1,31 EUR/kg/net + 22 EUR/100 kg/net |
0 |
0404 10 38 |
|
Whey and modified whey, in powder, granules or other solid forms, with added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38) of > 15 % by weight and a fat content, by weight, of > 27 % |
1,62 EUR/kg/net + 22 EUR/100 kg/net |
0 |
0404 10 48 |
|
Whey and modified whey, whether or not concentrated, not containing added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38), by weight of <= 15 % and of a fat content, by weight, of <= 1,5 % (excl. in powder, granules or other solid forms) |
0,07 EUR/kg/net |
0 |
0404 10 52 |
|
Whey and modified whey, whether or not concentrated, not containing added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38), by weight of <= 15 % and of a fat content, by weight, of > 1,5 % and <= 27 % (excl. in powder, granules or other solid forms) |
135,7 EUR/100 kg/net |
0 |
0404 10 54 |
|
Whey and modified whey, whether or not concentrated, not containing added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38), by weight of <= 15 % and of a fat content, by weight, of > 27 % (excl. in powder, granules or other solid forms) |
167,2 EUR/100 kg/net |
0 |
0404 10 56 |
|
Whey and modified whey, whether or not concentrated, not containing added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38), by weight of > 15 % and of a fat content, by weight, of <= 1,5 % (excl. in powder, granules or other solid forms) |
100,4 EUR/100 kg/net |
0 |
0404 10 58 |
|
Whey and modified whey, whether or not concentrated, not containing added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38), by weight of > 15 % and of a fat content, by weight, of > 1,5 % and <= 27 % (excl. in powder, granules or other solid forms) |
135,7 EUR/100 kg/net |
0 |
0404 10 62 |
|
Whey and modified whey, whether or not concentrated, not containing added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38), by weight of > 15 % and of a fat content, by weight, of > 27 % (excl. in powder, granules or other solid forms) |
167,2 EUR/100 kg/net |
0 |
0404 10 72 |
|
Whey and modified whey, whether or not concentrated, containing added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38), by weight of <= 15 % and of a fat content, by weight, of <= 1,5 % (excl. in powder, granules or other solid forms) |
0,07 EUR/kg/net + 16,8 EUR/100 kg/net |
0 |
0404 10 74 |
|
Whey and modified whey, whether or not concentrated, containing added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38), by weight of <= 15 % and of a fat content, by weight, of > 1,5 % and <= 27 % (excl. in powder, granules or other solid forms) |
1,31 EUR/kg/net + 22 EUR/100 kg/net |
0 |
0404 10 76 |
|
Whey and modified whey, whether or not concentrated, containing added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38), by weight of <= 15 % and of a fat content, by weight, of > 27 % (excl. in powder, granules or other solid forms) |
1,62 EUR/kg/net + 22 EUR/100 kg/net |
0 |
0404 10 78 |
|
Whey and modified whey, whether or not concentrated, containing added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38), by weight of > 15 % and of a fat content, by weight, of <= 1,5 % (excl. in powder, granules or other solid forms) |
0,95 EUR/kg/net + 22 EUR/100 kg/net |
0 |
0404 10 82 |
|
Whey and modified whey, whether or not concentrated, containing added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38), by weight of > 15 % and of a fat content, by weight, of > 1,5 % and <= 27 % (excl. in powder, granules or other solid forms) |
1,31 EUR/kg/net + 22 EUR/100 kg/net |
0 |
0404 10 84 |
|
Whey and modified whey, whether or not concentrated, containing added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38), by weight of > 15 % and of a fat content, by weight, of > 27 % (excl. in powder, granules or other solid forms) |
1,62 EUR/kg/net + 22 EUR/100 kg/net |
0 |
0404 90 21 |
|
Products consisting of natural milk constituents, not containing added sugar or other sweetening matter, of a fat content, by weight, of <= 1,5 %, n.e.s. |
100,4 EUR/100 kg/net |
0 |
0404 90 23 |
|
Products consisting of natural milk constituents, not containing added sugar or other sweetening matter, of a fat content, by weight, of > 1,5 % but <= 27 %, n.e.s. |
135,7 EUR/100 kg/net |
0 |
0404 90 29 |
|
Products consisting of natural milk constituents, not containing added sugar or other sweetening matter, of a fat content, by weight, of > 27 %, n.e.s. |
167,2 EUR/100 kg/net |
0 |
0404 90 81 |
|
Products consisting of natural milk constituents, with added sugar or other sweetening matter, of a fat content, by weight, of <= 1,5 %, n.e.s. |
0,95 EUR/kg/net + 22 EUR/100 kg/net |
0 |
0404 90 83 |
|
Products consisting of natural milk constituents, with added sugar or other sweetening matter, of a fat content, by weight, of > 1,5 % but <= 27 %, n.e.s. |
1,31 EUR/kg/net + 22 EUR/100 kg/net |
0 |
0404 90 89 |
|
Products consisting of natural milk constituents, with added sugar or other sweetening matter, of a fat content, by weight, of > 27 %, n.e.s. |
1,62 EUR/kg/net + 22 EUR/100 kg/net |
0 |
0405 10 11 |
|
Natural butter of a fat content, by weight, of >= 80 % but <= 85 %, in immediate packings of a net content of <= 1 kg (excl. dehydrated butter and ghee) |
189,6 EUR/100 kg/net |
— |
0405 10 19 |
|
Natural butter of a fat content, by weight, of >= 80 % but <= 85 % (excl. in immediate packings of a net content of <= 1 kg, and dehydrated butter and ghee) |
189,6 EUR/100 kg/net |
— |
0405 10 30 |
|
Recombined butter of a fat content, by weight, of >= 80 % but <= 85 % (excl. dehydrated butter and ghee) |
189,6 EUR/100 kg/net |
— |
0405 10 50 |
|
Whey butter of a fat content, by weight, of >= 80 % but <= 85 % (excl. dehydrated butter and ghee) |
189,6 EUR/100 kg/net |
— |
0405 10 90 |
|
Butter of a fat content, by weight, of > 85 % but <= 95 % (excl. dehydrated butter and ghee) |
231,3 EUR/100 kg/net |
— |
0405 20 10 |
|
Dairy spreads of a fat content, by weight, of >= 39 % but < 60 % |
9 + EA |
5 |
0405 20 30 |
|
Dairy spreads of a fat content, by weight, of >= 60 % but <= 75 % |
9 + EA |
5 |
0405 20 90 |
|
Dairy spreads of a fat content, by weight, of > 75 % but < 80 % |
189,6 EUR/100 kg/net |
— |
0405 90 10 |
|
Fats and oils derived from milk, of a fat content, by weight, of >= 99,3 % and of a water content, by weight, of <= 0,5 % |
231,3 EUR/100 kg/net |
— |
0405 90 90 |
|
Fats and oils derived from milk, dehydrated butter and ghee (excl. of a fat content, by weight, of >= 99,3 % and a water content, by weight, of <= 0,5 %, and natural butter, recombined butter and whey butter) |
231,3 EUR/100 kg/net |
— |
0406 10 20 |
|
Fresh cheese (unripened or uncured cheese), incl. whey cheese, and curd of a fat content, by weight, of <= 40 % |
185,2 EUR/100 kg/net |
7 |
0406 10 80 |
|
Fresh cheese (unripened or uncured cheese), incl. whey cheese, and curd of a fat content, by weight, of > 40 % |
221,2 EUR/100 kg/net |
7 |
0406 20 10 |
|
Glarus herb cheese (known as Schabziger), grated or powdered |
7,7 |
7 |
0406 20 90 |
|
Grated or powdered cheese (excl. glarus herb cheese, known as Schabziger) |
188,2 EUR/100 kg/net |
7 |
0406 30 10 |
|
Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese (known as Schabziger); put up for retail sale, of a fat content by weight in the dry matter of <= 56 % |
144,9 EUR/100 kg/net |
7 |
0406 30 31 |
|
Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36 % and of a fat content, by weight, in the dry matter of <= 48 % (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) |
139,1 EUR/100 kg/net |
7 |
0406 30 39 |
|
Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36 % and of a fat content, by weight, in the dry matter of > 48 % (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56 %) |
144,9 EUR/100 kg/net |
7 |
0406 30 90 |
|
Processed cheese, not grated or powdered, of a fat content, by weight, of > 36 % (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56 %) |
215 EUR/100 kg/net |
7 |
0406 40 10 |
|
Roquefort |
140,9 EUR/100 kg/net |
7 |
0406 40 50 |
|
Gorgonzola |
140,9 EUR/100 kg/net |
7 |
0406 40 90 |
|
Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti |
140,9 EUR/100 kg/net |
7 |
0406 90 01 |
|
Cheese for processing (excl. fresh cheese, incl. whey cheese, not fermented, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti, and grated or powdered cheese): |
167,1 EUR/100 kg/net |
7 |
0406 90 13 |
|
Emmentaler (excl. grated or powdered and that for processing) |
171,7 EUR/100 kg/net |
7 |
0406 90 15 |
|
Gruyère and Sbrinz (excl. grated or powdered and those for processing) |
171,7 EUR/100 kg/net |
7 |
0406 90 17 |
|
Bergkäse and Appenzell (excl. grated or powdered and those for processing) |
171,7 EUR/100 kg/net |
7 |
0406 90 18 |
|
Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine (excl. grated or powdered and for processing) |
171,7 EUR/100 kg/net |
7 |
0406 90 19 |
|
Glarus herb cheese (known as Schabziger) made from skimmed milk and mixed with finely ground herbs (excl. grated or powdered and for processing) |
7,7 |
7 |
0406 90 21 |
|
Cheddar (excl. grated or powdered and for processing) |
167,1 EUR/100 kg/net |
7 |
0406 90 23 |
|
Edam (excl. grated or powdered and for processing) |
151 EUR/100 kg/net |
7 |
0406 90 25 |
|
Tilsit (excl. grated or powdered and for processing) |
151 EUR/100 kg/net |
7 |
0406 90 27 |
|
Butterkäse (excl. grated or powdered and for processing) |
151 EUR/100 kg/net |
7 |
0406 90 29 |
|
Kashkaval (excl. grated or powdered and for processing) |
151 EUR/100 kg/net |
7 |
0406 90 32 |
|
Feta (excl. for processing) |
151 EUR/100 kg/net |
7 |
0406 90 35 |
|
Kefalo-Tyri (excl. grated or powdered and for processing) |
151 EUR/100 kg/net |
7 |
0406 90 37 |
|
Finlandia (excl. grated or powdered and for processing) |
151 EUR/100 kg/net |
7 |
0406 90 39 |
|
Jarlsberg (excl. grated or powdered and for processing) |
151 EUR/100 kg/net |
7 |
0406 90 50 |
|
Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) |
151 EUR/100 kg/net |
7 |
0406 90 61 |
|
Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40 % and a water content, by weight, of non-fatty matter of <= 47 % (excl. grated or powdered and for processing) |
188,2 EUR/100 kg/net |
7 |
0406 90 63 |
|
Fiore Sardo and Pecorino, of a fat content by weight of <= 40 % and a water content, by weight, of non-fatty matter of <= 47 % (excl. grated or powdered and for processing) |
188,2 EUR/100 kg/net |
7 |
0406 90 69 |
|
Cheese of a fat content by weight of <= 40 % and a water content, by weight, of non-fatty matter of <= 47 %, n.e.s. |
188,2 EUR/100 kg/net |
7 |
0406 90 73 |
|
Provolone of a fat content by weight of <= 40 % and a water content, by weight, of non-fatty matter of > 47 % but <= 72 % (excl. grated or powdered and for processing) |
151 EUR/100 kg/net |
7 |
0406 90 75 |
|
Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40 % and a water content, by weight, of non-fatty matter of > 47 % but <= 72 % (excl. grated or powdered and for processing) |
151 EUR/100 kg/net |
7 |
0406 90 76 |
|
Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40 % and a water content, by weight, of non-fatty matter of > 47 % but <= 72 % (excl. grated or powdered and for processing) |
151 EUR/100 kg/net |
7 |
0406 90 78 |
|
Gouda, of a fat content by weight of <= 40 % and a water content, by weight, of non-fatty matter of > 47 % but <= 72 % (excl. grated or powdered and for processing) |
151 EUR/100 kg/net |
7 |
0406 90 79 |
|
Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40 % and a water content, by weight, of non-fatty matter of > 47 % but <= 72 % (excl. grated or powdered and for processing) |
151 EUR/100 kg/net |
7 |
0406 90 81 |
|
Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40 % and a water content, by weight, of non-fatty matter of > 47 % but <= 72 % (excl. grated or powdered and for processing) |
151 EUR/100 kg/net |
7 |
0406 90 82 |
|
Camembert, of a fat content by weight of <= 40 % and a water content, by weight, of non-fatty matter of > 47 % but <= 72 % (excl. grated or powdered and for processing) |
151 EUR/100 kg/net |
7 |
0406 90 84 |
|
Brie, of a fat content by weight of <= 40 % and a water content, by weight, of non-fatty matter of > 47 % but <= 72 % (excl. grated or powdered and for processing) |
151 EUR/100 kg/net |
7 |
0406 90 85 |
|
Kefalograviera and Kasseri (excl. grated or powdered and for processing) |
151 EUR/100 kg/net |
7 |
0406 90 86 |
|
Cheese, of a fat content by weight of <= 40 % and a water content, by weight, of non-fatty matter of > 47 % but <= 72 %, n.e.s. |
151 EUR/100 kg/net |
7 |
0406 90 87 |
|
Cheese, of a fat content by weight of <= 40 % and a water content, by weight, of non-fatty matter of > 52 % but <= 62 %, n.e.s. |
151 EUR/100 kg/net |
7 |
0406 90 88 |
|
Cheese, of a fat content by weight of <= 40 % and a water content, by weight, of non-fatty matter of > 62 % but <= 72 %, n.e.s. |
151 EUR/100 kg/net |
7 |
0406 90 93 |
|
Cheese, of a fat content by weight of <= 40 % and a water content, by weight, of non-fatty matter of > 72 %, n.e.s. |
185,2 EUR/100 kg/net |
7 |
0406 90 99 |
|
Cheese of a fat content by weight of > 40 %, n.e.s. |
221,2 EUR/100 kg/net |
7 |
0407 00 11 |
|
Turkey or goose eggs for hatching |
105 EUR/1 000 p/st |
— |
0407 00 19 |
|
Poultry eggs for hatching (excl. turkey or goose) |
35 EUR/1 000 p/st |
— |
0407 00 30 |
|
Poultry eggs, in shell, fresh, preserved or cooked (excl. for hatching) |
30,4 EUR/100 kg/net |
— |
0407 00 90 |
|
Birds' eggs, in shell, fresh, preserved or cooked (excl. poultry) |
7,7 |
0 |
0408 11 20 |
|
Egg yolks, dried, not suitable for human consumption, whether or not containing added sugar or other sweetening matter |
Free |
0 |
0408 11 80 |
|
Egg yolks, dried, for human consumption, whether or not containing added sugar or other sweetening matter |
142,3 EUR/100 kg/net |
— |
0408 19 20 |
|
Egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter, unsuitable for human consumption (excl. dried) |
Free |
0 |
0408 19 81 |
|
Egg yolks, liquid, suitable for human consumption, whether or not containing added sugar or other sweetening matter |
62 EUR/100 kg/net |
— |
0408 19 89 |
|
Egg yolks (other than liquid), frozen or otherwise preserved, suitable for human consumption, whether or not containing added sugar or other sweetening matter (excl. dried) |
66,3 EUR/100 kg/net |
— |
0408 91 20 |
|
Dried birds' eggs, not in shell, whether or not containing added sugar or other sweetening matter, not suitable for human consumption (excl. egg yolks) |
Free |
0 |
0408 91 80 |
|
Dried birds' eggs, not in shell, whether or not containing added sugar or other sweetening matter, suitable for human consumption (excl. egg yolks) |
137,4 EUR/100 kg/net |
— |
0408 99 20 |
|
Birds' eggs, not in shell, fresh, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter, not suitable for human consumption (excl. dried and egg yolks) |
Free |
0 |
0408 99 80 |
|
Birds' eggs, not in shell, fresh, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter, suitable for human consumption (excl. dried and egg yolks) |
35,3 EUR/100 kg/net |
— |
0409 00 00 |
|
Natural honey |
17,3 |
0 |
0410 00 00 |
|
Turtles' eggs, birds' nests and other edible products of animal origin, n.e.s. |
7,7 |
0 |
0501 00 00 |
|
Human hair, unworked, whether or not washed or scoured; waste of human hair |
Free |
0 |
0502 10 00 |
|
Pigs' hogs' or boars' bristles and waste of such bristles |
Free |
0 |
0502 90 00 |
|
Badger and other brush making hair and waste thereof |
Free |
0 |
0504 00 00 |
|
Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked |
Free |
0 |
0505 10 10 |
|
Raw feathers used for stuffing and down, whether or not de-dusted, disinfected or simply cleaned |
Free |
0 |
0505 10 90 |
|
Feathers used for stuffing and down, thoroughly cleaned and treated for preservation |
Free |
0 |
0505 90 00 |
|
Skins and other parts of birds, with their feathers or down, feathers and parts of feathers, whether or not with trimmed edges, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers (excl. feathers used for stuffing and down) |
Free |
0 |
0506 10 00 |
|
Ossein and bones treated with acid |
Free |
0 |
0506 90 00 |
|
Bones and horn-cores and their powder and waste, unworked, defatted, degelatinised or simply prepared (excl. ossein and bones treated with acid and cut to shape) |
Free |
0 |
0507 10 00 |
|
Ivory, unworked or simply prepared, its powder and waste (excl. cut to shape) |
Free |
0 |
0507 90 00 |
|
Tortoiseshell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared, their powder and waste (excl. cut to shape and ivory) |
Free |
0 |
0508 00 00 |
|
Coral and similar materials, shells of molluscs, crustaceans or echinoderms, cuttle-bone, powder and waste thereof, unworked or simply prepared but not otherwise worked or cut to shape |
Free |
0 |
0510 00 00 |
|
Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved |
Free |
0 |
0511 10 00 |
|
Bovine semen |
Free |
0 |
0511 91 10 |
|
Fish waste |
Free |
0 |
0511 91 90 |
|
Products of fish or crustaceans, molluscs or other aquatic invertebrates (excl. fish waste); dead fish, crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption |
Free |
0 |
0511 99 10 |
|
Sinews or tendons of animal origin, parings and similar waste of raw hides or skins |
Free |
0 |
0511 99 31 |
|
Raw natural sponges of animal origin, whether or not washed in saltwater or simply cleaned |
Free |
0 |
0511 99 39 |
|
Natural sponges of animal origin (excl. raw) |
5,1 |
0 |
0511 99 85 |
|
Animal products, n.e.s.; dead animals, unfit for human consumption (excl. fish, crustaceans, molluscs and other aquatic invertebrates) |
Free |
0 |
0601 10 10 |
|
Dormant hyacinth bulbs |
5,1 |
0 |
0601 10 20 |
|
Dormant narcissi bulbs |
5,1 |
0 |
0601 10 30 |
|
Dormant tulip bulbs |
5,1 |
0 |
0601 10 40 |
|
Dormant gladioli bulbs |
5,1 |
0 |
0601 10 90 |
|
Dormant bulbs, tubers, tuberous roots, corms, crowns and rhizomes (excl. those used for human consumption, hyacinth, narcissi, tulip, gladioli and chicory plants and roots) |
5,1 |
0 |
0601 20 10 |
|
Chicory plants and roots (excl. chicory roots of the variety cichorium intybus sativum) |
Free |
0 |
0601 20 30 |
|
Orchid, hyacinth, narcissi and tulip bulbs, in growth or in flower |
9,6 |
0 |
0601 20 90 |
|
Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower (excl. those used for human consumption, orchids, hyacinths, narcissi, tulips and chicory plants and roots) |
6,4 |
0 |
0602 10 10 |
|
Unrooted vine cuttings and slips |
Free |
0 |
0602 10 90 |
|
Unrooted cuttings and slips (excl. vines) |
4 |
0 |
0602 20 10 |
|
Vine slips, grafted or rooted |
Free |
0 |
0602 20 90 |
|
Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts (excl. vine slips) |
8,3 |
0 |
0602 30 00 |
|
Rhododendrons and azaleas, grafted or not |
8,3 |
0 |
0602 40 10 |
|
Roses (excl. budded or grafted) |
8,3 |
0 |
0602 40 90 |
|
Budded or grafted roses |
8,3 |
0 |
0602 90 10 |
|
Mushroom spawn |
8,3 |
0 |
0602 90 20 |
|
Pineapple plants |
Free |
0 |
0602 90 30 |
|
Vegetable and strawberry plants |
8,3 |
0 |
0602 90 41 |
|
Live forest trees |
8,3 |
0 |
0602 90 45 |
|
Outdoor rooted cuttings and young plants of trees, shrubs and bushes (excl. fruit, nut and forest trees) |
6,5 |
0 |
0602 90 49 |
|
Outdoor trees, shrubs and bushes, incl. their roots (excl. cuttings, slips and young plants, and fruit, nut and forest trees) |
8,3 |
0 |
0602 90 51 |
|
Perennial outdoor plants |
8,3 |
0 |
0602 90 59 |
|
Live outdoor plants, incl. their roots (excl. bulbs, tubers, tuberous roots, corms, crowns and rhizomes, incl. chicory plants and roots, unrooted cuttings, slips, rhododendrons, azaleas, roses, mushroom spawn, pineapple plants, vegetable and strawberry plants, trees, shrubs and bushes) |
8,3 |
0 |
0602 90 70 |
|
Indoor rooted cuttings and young plants (excl. cacti) |
6,5 |
0 |
0602 90 91 |
|
Indoor flowering plants with buds or flowers (excl. cacti) |
6,5 |
0 |
0602 90 99 |
|
Live indoor plants and cacti (excl. rooted cuttings, young plants and flowering plants with buds or flowers) |
6,5 |
0 |
0603 11 00 |
|
Fresh cut roses and buds, of a kind suitable for bouquets or for ornamental purposes |
12 |
0 |
0603 12 00 |
|
Fresh cut carnations and buds, of a kind suitable for bouquets or for ornamental purposes |
12 |
0 |
0603 13 00 |
|
Fresh cut orchids and buds, of a kind suitable for bouquets or for ornamental purposes |
12 |
0 |
0603 14 00 |
|
Fresh cut chrysanthemums and buds, of a kind suitable for bouquets or for ornamental purposes |
12 |
0 |
0603 19 10 |
|
Fresh cut gladioli and buds, of a kind suitable for bouquets or for ornamental purposes |
12 |
0 |
0603 19 90 |
|
Fresh cut flowers and buds, of a kind suitable for bouquets or for ornamental purposes (excl. roses, carnations, orchids, gladioli and chrysanthemums) |
12 |
0 |
0603 90 00 |
|
Dried, dyed, bleached, impregnated or otherwise prepared cut flowers and buds, for bouquets or for ornamental purposes |
10 |
0 |
0604 10 10 |
|
Reindeer moss, for bouquets or ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared |
Free |
0 |
0604 10 90 |
|
Mosses and lichens, for bouquets or ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared (excl. reindeer moss) |
5 |
0 |
0604 91 20 |
|
Fresh Christmas trees |
2,5 |
0 |
0604 91 40 |
|
Fresh conifer branches, for bouquets or ornamental purposes |
2,5 |
0 |
0604 91 90 |
|
Foliage, branches and other parts of plants, without flowers or flower buds, grasses, fresh, for bouquets or ornamental purposes (excl. Christmas trees and conifer branches) |
2 |
0 |
0604 99 10 |
|
Dried foliage, branches and other parts of plants, without flowers or flower buds, grasses, for bouquets or ornamental purposes |
Free |
0 |
0604 99 90 |
|
Dyed, bleached, impregnated or otherwise prepared foliage, branches and other parts of plants, without flowers or buds, grasses, for bouquets or for ornamental purposes (excl. dried) |
10,9 |
0 |
0701 10 00 |
|
Seed potatoes |
4,5 |
0 |
0701 90 10 |
|
Potatoes for manufacture of starch, fresh or chilled |
5,8 |
0 |
0701 90 50 |
|
Fresh or chilled new potatoes from 1 January to 30 June |
13,4 |
0 |
0701 90 90 |
|
Old potatoes, fresh or chilled (excl. new potatoes, seed potatoes and potatoes for manufacture of starch) |
11,5 |
0 |
0702 00 00 |
|
Tomatoes, fresh or chilled |
Section A of Appendix 2 of Annex I |
0+EP |
0703 10 11 |
|
Onion sets, fresh or chilled |
9,6 |
0 |
0703 10 19 |
|
Onions, fresh or chilled (excl. sets) |
9,6 |
0 |
0703 10 90 |
|
Shallots, fresh or chilled |
9,6 |
0 |
0703 20 00 |
|
Garlic, fresh or chilled |
9,6 + 120 EUR/100 kg/net |
TQ(GC) |
0703 90 00 |
|
Leeks and other alliaceous vegetables, fresh or chilled (excl. onions, shallots and garlic) |
10,4 |
0 |
0704 10 00 |
|
Fresh or chilled cauliflowers and headed broccoli |
13,6 MIN 1,6 EUR/100 kg/net |
0 |
0704 20 00 |
|
Brussels sprouts, fresh or chilled |
12 |
0 |
0704 90 10 |
|
White and red cabbages, fresh or chilled |
12 MIN 0,4 EUR/100 kg/net |
0 |
0704 90 90 |
|
Kohlrabi, kale and similar edible brassicas, fresh or chilled (excl. cauliflowers, headed broccoli, Brussels sprouts, white and red cabbages) |
12 |
0 |
0705 11 00 |
|
Fresh or chilled cabbage lettuce |
12 MIN 2,0 EUR/100 kg/br |
0 |
0705 19 00 |
|
Fresh or chilled lettuce (excl. cabbage lettuce) |
10,4 |
0 |
0705 21 00 |
|
Fresh or chilled witloof chicory |
10,4 |
0 |
0705 29 00 |
|
Fresh or chilled chicory (excl. witloof chicory) |
10,4 |
0 |
0706 10 00 |
|
Fresh or chilled carrots and turnips |
13,6 |
0 |
0706 90 10 |
|
Fresh or chilled celeriac (rooted celery or German celery) |
13,6 |
0 |
0706 90 30 |
|
Fresh or chilled horse-radish (Cochlearia armoracia) |
12 |
0 |
0706 90 90 |
|
Fresh or chilled salad beetroot, salsify, radishes and similar edible roots (excl. carrots, turnips, celeriac and horse-radish) |
13,6 |
0 |
0707 00 05 |
|
Cucumbers, fresh or chilled |
Section A of Appendix 2 of Annex I |
0+EP |
0707 00 90 |
|
Fresh or chilled gherkins |
12,8 |
0 |
0708 10 00 |
|
Fresh or chilled peas (Pisum sativum), shelled or unshelled |
13,6 |
0 |
0708 20 00 |
|
Fresh or chilled beans (Vigna spp., Phaseolus spp.), shelled or unshelled |
13,6 MIN 1,6 EUR/100 kg/net |
0 |
0708 90 00 |
|
Fresh or chilled leguminous vegetables, shelled or unshelled (excl. peas (Pisum sativum) and beans (Vigna spp., Phaseolus spp.)) |
11,2 |
0 |
0709 20 00 |
|
Fresh or chilled asparagus |
10,2 |
0 |
0709 30 00 |
|
Fresh or chilled aubergines (eggplants) |
12,8 |
0 |
0709 40 00 |
|
Fresh or chilled celery (excl. celeriac) |
12,8 |
0 |
0709 51 00 |
|
Fresh or chilled mushrooms of the genus Agaricus |
12,8 |
0 |
0709 59 10 |
|
Fresh or chilled chanterelles |
3,2 |
0 |
0709 59 30 |
|
Fresh or chilled flap mushrooms |
5,6 |
0 |
0709 59 50 |
|
Fresh or chilled truffles |
6,4 |
0 |
0709 59 90 |
|
Fresh or chilled edible mushrooms (excl. chanterelles, flap mushrooms, mushrooms of the genus Agaricus and truffles) |
6,4 |
0 |
0709 60 10 |
|
Fresh or chilled sweet peppers |
7,2 |
0 |
0709 60 91 |
|
Fresh or chilled fruits of genus Capsicum for industrial manufacture of capsicin or capsicum oleoresin dyes |
Free |
0 |
0709 60 95 |
|
Fresh or chilled fruits of genus Capsicum or Pimenta for industrial manufacture of essential oils or resinoids |
Free |
0 |
0709 60 99 |
|
Fresh or chilled fruits of genus Capsicum or Pimenta (excl. for industrial manufacture of capsicin or capsicum oleoresin dyes, for industrial manufacture of essential oils or resinoids, and sweet peppers) |
6,4 |
0 |
0709 70 00 |
|
Fresh or chilled spinach, New Zealand spinach and orache spinach |
10,4 |
0 |
0709 90 10 |
|
Fresh or chilled salad vegetables (excl. lettuce and chicory) |
10,4 |
0 |
0709 90 20 |
|
Fresh or chilled chard (white beet) and cardoons |
10,4 |
0 |
0709 90 31 |
|
Fresh or chilled olives (excl. for oil production) |
4,5 |
0 |
0709 90 39 |
|
Fresh or chilled olives for oil production |
13,1 EUR/100 kg/net |
0 |
0709 90 40 |
|
Fresh or chilled capers |
5,6 |
0 |
0709 90 50 |
|
Fresh or chilled fennel |
8 |
0 |
0709 90 60 |
|
Fresh or chilled sweetcorn |
9,4 EUR/100 kg/net |
0 |
0709 90 70 |
|
Fresh or chilled courgettes |
Section A of Appendix 2 of Annex I |
0+EP |
0709 90 80 |
|
Fresh or chilled globe artichokes |
Section A of Appendix 2 of Annex I |
0+EP |
0709 90 90 |
|
Fresh or chilled vegetables (excl. potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, artichokes, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach, orache spinach, chard, cardoon, olives, capers, fennel, sweetcorn and courgettes) |
12,8 |
0 |
0710 10 00 |
|
Potatoes, uncooked or cooked by steaming or by boiling in water, frozen |
14,4 |
0 |
0710 21 00 |
|
Shelled or unshelled peas (Pisum sativum), uncooked or cooked by steaming or by boiling in water, frozen |
14,4 |
0 |
0710 22 00 |
|
Shelled or unshelled beans (Vigna spp., Phaseolus spp.), uncooked or cooked by steaming or by boiling in water, frozen |
14,4 |
0 |
0710 29 00 |
|
Leguminous vegetables, shelled or unshelled, uncooked or cooked by steaming or by boiling in water, frozen (excl. peas and beans) |
14,4 |
0 |
0710 30 00 |
|
Spinach, New Zealand spinach and orache spinach, uncooked or cooked by steaming or by boiling in water, frozen |
14,4 |
0 |
0710 40 00 |
|
Sweetcorn, uncooked or cooked by steaming or by boiling in water, frozen |
5,1 + 9,4 EUR/100 kg/net |
AV0-TQ(SC2) |
0710 80 10 |
|
Olives, uncooked or cooked by steaming or by boiling in water, frozen |
15,2 |
0 |
0710 80 51 |
|
Sweet peppers, uncooked or cooked by steaming or by boiling in water, frozen |
14,4 |
0 |
0710 80 59 |
|
Fruits of genus Capsicum or Pimenta, uncooked or cooked by steaming or by boiling in water, frozen (excl. sweet peppers) |
6,4 |
0 |
0710 80 61 |
|
Frozen mushrooms of the genus Agaricus, uncooked or cooked by steaming or by boiling in water |
14,4 |
0 |
0710 80 69 |
|
Frozen mushrooms, uncooked or cooked by steaming or by boiling in water (excl. of the genus Agaricus) |
14,4 |
0 |
0710 80 70 |
|
Tomatoes, uncooked or cooked by steaming or by boiling in water, frozen |
14,4 |
0 |
0710 80 80 |
|
Artichokes, uncooked or cooked by steaming or by boiling in water, frozen |
14,4 |
0 |
0710 80 85 |
|
Asparagus, whether or not cooked by boiling in water or by steaming, frozen |
14,4 |
0 |
0710 80 95 |
|
Vegetables, whether or not cooked by boiling in water or by steaming, frozen (excl. potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, sweetcorn, olives, fruits of the genus Capsicum or of the genus Pimenta, mushrooms, tomatoes, artichokes) |
14,4 |
0 |
0710 90 00 |
|
Mixtures of vegetables, uncooked or cooked by steaming or by boiling in water, frozen |
14,4 |
0 |
0711 20 10 |
|
Olives provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excl. for oil production) |
6,4 |
0 |
0711 20 90 |
|
Olives provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption, for oil production |
13,1 EUR/100 kg/net |
0 |
0711 40 00 |
|
Cucumbers and gherkins provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption |
12 |
0 |
0711 51 00 |
|
Mushrooms of the genus Agaricus, provisionally preserved, e.g., by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption |
9,6 + 191 EUR/100 kg/net eda |
AV0-TQ(MM) |
0711 59 00 |
|
Mushrooms and truffles, provisionally preserved, e.g., by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excl. mushrooms of the genus Agaricus) |
9,6 |
0 |
0711 90 10 |
|
Fruits of genus Capsicum or Pimenta provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excl. sweet pepper) |
6,4 |
0 |
0711 90 30 |
|
Sweetcorn provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption |
5,1 + 9,4 EUR/100 kg/net |
AV0-TQ(SC1) |
0711 90 50 |
|
Onions provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption |
7,2 |
0 |
0711 90 70 |
|
Capers provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption |
4,8 |
0 |
0711 90 80 |
|
Vegetables provisionally preserved, e.g., by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excl. olives, capers, cucumbers and gherkins, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, other than sweet peppers, sweetcorn, onions and mixtures of vegetables) |
9,6 |
0 |
0711 90 90 |
|
Mixture of vegetables provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption |
12 |
0 |
0712 20 00 |
|
Dried onions, whole, cut, sliced, broken or in powder, but not further prepared |
12,8 |
0 |
0712 31 00 |
|
Dried mushrooms of the genus Agaricus, whole, cut, sliced, broken or in powder, but not further prepared |
12,8 |
0 |
0712 32 00 |
|
Dried wood ears (Auricularia spp.), whole, cut, sliced, broken or in powder, but not further prepared |
12,8 |
0 |
0712 33 00 |
|
Dried jelly fungi (Tremella spp.), whole, cut, sliced, broken or in powder, but not further prepared |
12,8 |
0 |
0712 39 00 |
|
Dried mushrooms and truffles, whole, cut, sliced, broken or in powder, but not further prepared (excl. mushrooms of the genus Agaricus, wood ears (Auricularia spp.) and jelly fungi (Tremella spp.)) |
12,8 |
0 |
0712 90 05 |
|
Dried potatoes, whether or not cut or sliced, but not further prepared |
10,2 |
0 |
0712 90 11 |
|
Dried sweetcorn, hybrid, for sowing |
Free |
0 |
0712 90 19 |
|
Dried sweetcorn (Zea mays var. saccharata), whether or nor cut or sliced, but not further prepared (excl. hybrids for sowing) |
9,4 EUR/100 kg/net |
0 |
0712 90 30 |
|
Dried tomatoes, whole, cut, sliced, broken or in powder, but not further prepared |
12,8 |
0 |
0712 90 50 |
|
Dried carrots, whole, cut, sliced, broken or in powder, but not further prepared |
12,8 |
0 |
0712 90 90 |
|
Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excl. potatoes, onions, mushrooms, truffles, sweetcorn, tomatoes and carrots) |
12,8 |
0 |
0713 10 10 |
|
Peas, (Pisum sativum), dried and shelled, for sowing |
Free |
0 |
0713 10 90 |
|
Peas, (Pisum sativum), dried and shelled, whether or not skinned or split (excl. peas for sowing) |
Free |
0 |
0713 20 00 |
|
Dried, shelled chickpeas (garbanzos), whether or not skinned or split |
Free |
0 |
0713 31 00 |
|
Dried, shelled beans of species Vigna mungo L. Hepper or Vigna radiata L. Wilczek, whether or not skinned or split |
Free |
0 |
0713 32 00 |
|
Dried, shelled small red (Adzuki) beans (Phaseolus or Vigna angularis), whether or not skinned or split |
Free |
0 |
0713 33 10 |
|
Dried, shelled kidney beans (Phaseolus vulgaris), for sowing |
Free |
0 |
0713 33 90 |
|
Dried, shelled kidney beans (Phaseolus vulgaris), whether or not skinned or split (excl. for sowing) |
Free |
0 |
0713 39 00 |
|
Dried, shelled beans (Vigna and Phaseolus), whether or not skinned or split (excl. beans of species Vigna mungo L Hepper or Vigna radiata L. Wilczek, small red (Adzuki) beans and kidney beans) |
Free |
0 |
0713 40 00 |
|
Dried, shelled lentils, whether or not skinned or split |
Free |
0 |
0713 50 00 |
|
Dried, shelled broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina and Vicia faba var. minor), whether or not skinned or split |
3,2 |
0 |
0713 90 00 |
|
Dried, shelled leguminous vegetables, whether or not skinned or split (excl. peas, chickpeas, beans, lentils, broad beans and horse beans) |
3,2 |
0 |
0714 10 10 |
|
Pellets of manioc flour and meal |
9,5 EUR/100 kg/net |
0 |
0714 10 91 |
|
Fresh and whole or without skin and frozen manioc, whether or not sliced, for human consumption, in packings <= 28 kg |
9,5 EUR/100 kg/net |
0 |
0714 10 99 |
|
Fresh or dried whole or sliced manioc or in the form of pellets (excl. 0714 10 10 and 0714 10 91 ) |
9,5 EUR/100 kg/net |
0 |
0714 20 10 |
|
Sweet potatoes, fresh, whole, for human consumption |
3,8 |
0 |
0714 20 90 |
|
Sweet potatoes, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets (excl. fresh whole sweet potatoes used for human consumption) |
6,4 EUR/100 kg/net |
0 |
0714 90 11 |
|
Fresh and whole or without skin and frozen arrowroot, salep and similar roots and tubers (excl. manioc, Jerusalem artichokes and sweet potatoes) with high starch content, whether or not sliced, for human consumption, in packings <= 28 kg |
9,5 EUR/100 kg/net |
0 |
0714 90 19 |
|
Roots and tubers of arrowroot, salep and similar roots and tubers with high starch content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets (excl. used for human consumption in immediate packings of a net content of <= 28 kg, either fresh and whole or without skin and frozen, roots and tubers of manioc, sweet potatoes and Jerusalem artichokes) |
9,5 EUR/100 kg/net |
0 |
0714 90 90 |
|
Roots and tubers of Jerusalem artichokes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets, and sago pith (excl. roots and tubers of manioc, arrowroot, salep and sweet potatoes) |
3,8 |
0 |
0801 11 00 |
|
Desiccated coconuts |
Free |
0 |
0801 19 00 |
|
Fresh coconuts, whether or not shelled or peeled |
Free |
0 |
0801 21 00 |
|
Fresh or dried brazil nuts, in shell |
Free |
0 |
0801 22 00 |
|
Fresh or dried brazil nuts, shelled |
Free |
0 |
0801 31 00 |
|
Fresh or dried cashew nuts, in shell |
Free |
0 |
0801 32 00 |
|
Fresh or dried cashew nuts, shelled |
Free |
0 |
0802 11 10 |
|
Fresh or dried bitter almonds in shell |
Free |
0 |
0802 11 90 |
|
Fresh or dried almonds in shell (excl. bitter) |
5,6 |
0 |
0802 12 10 |
|
Fresh or dried bitter almonds, shelled |
Free |
0 |
0802 12 90 |
|
Fresh or dried almonds, shelled (excl. bitter) |
3,5 |
0 |
0802 21 00 |
|
Fresh or dried hazelnuts or filberts (Corylus spp.), in shell |
3,2 |
0 |
0802 22 00 |
|
Fresh or dried hazelnuts or filberts (Corylus spp.), shelled and peeled |
3,2 |
0 |
0802 31 00 |
|
Fresh or dried walnuts in shell |
4 |
0 |
0802 32 00 |
|
Fresh or dried walnuts, shelled and peeled |
5,1 |
0 |
0802 40 00 |
|
Fresh or dried chestnuts (Castanea spp.), whether or not shelled or peeled |
5,6 |
0 |
0802 50 00 |
|
Fresh or dried pistachios, whether or not shelled or peeled |
1,6 |
0 |
0802 60 00 |
|
Macadamia nuts, fresh or dried, whether or not shelled or peeled |
2 |
0 |
0802 90 20 |
|
Fresh or dried areca (betel), cola and pecans, whether or not shelled or peeled |
Free |
0 |
0802 90 50 |
|
Pine nuts, fresh or dried, whether or not shelled or peeled |
2 |
0 |
0802 90 85 |
|
Nuts, fresh or dried, whether or not shelled or peeled (excl. coconuts, Brazil nuts, cashew nuts, almonds, hazelnuts, walnuts, chestnuts (Castanea spp.), pistachios, pecans, areca (betel) nuts, cola nuts, pine nuts and macadamia nuts) |
2 |
0 |
0803 00 11 |
|
Plantains, fresh |
16 |
0 |
0803 00 19 |
|
Bananas, fresh (excl. plantains) |
176 EUR/1 000 kg/net |
SP 1 |
0803 00 90 |
|
Dried bananas, incl. plantains |
16 |
0 |
0804 10 00 |
|
Fresh or dried dates |
7,7 |
0 |
0804 20 10 |
|
Fresh figs |
5,6 |
0 |
0804 20 90 |
|
Dried figs |
8 |
0 |
0804 30 00 |
|
Fresh or dried pineapples |
5,8 |
0 |
0804 40 00 |
|
Fresh or dried avocados |
5,1 |
0 |
0804 50 00 |
|
Fresh or dried guavas, mangoes and mangosteens |
Free |
0 |
0805 10 20 |
|
Fresh sweet oranges |
Section A of Appendix 2 of Annex I |
0/5+EP |
0805 10 80 |
|
Fresh or dried oranges (excl. fresh sweet oranges) |
16 |
0 |
0805 20 10 |
|
Fresh or dried clementines |
Section A of Appendix 2 of Annex I |
0+EP |
0805 20 30 |
|
Fresh or dried monreales and satsumas |
Section A of Appendix 2 of Annex I |
0+EP |
0805 20 50 |
|
Fresh or dried mandarins and wilkings |
Section A of Appendix 2 of Annex I |
0+EP |
0805 20 70 |
|
Fresh or dried tangerines |
Section A of Appendix 2 of Annex I |
0+EP |
0805 20 90 |
|
Fresh or dried tangelos, ortaniques, malaquinas and similar citrus hybrids (excl. clementines, monreales, satsumas, mandarins, wilkings and tangerines) |
Section A of Appendix 2 of Annex I |
0+EP |
0805 40 00 |
|
Fresh or dried grapefruit |
2,4 |
0 |
0805 50 10 |
|
Fresh or dried lemons (Citrus limon, Citrus limonum) |
Section A of Appendix 2 of Annex I |
0+EP |
0805 50 90 |
|
Fresh or dried limes (Citrus aurantifolia, Citrus latifolia) |
12,8 |
0 |
0805 90 00 |
|
Fresh or dried citrus fruit (excl. oranges, lemons (Citrus limon, Citrus limonum), limes (Citrus aurantifolia, Citrus latifolia), grapefruit, mandarins, incl. tangerines and satsumas, clementines, wilkings and similar citrus hybrids) |
12,8 |
0 |
0806 10 10 |
|
Fresh table grapes |
Section A of Appendix 2 of Annex I |
0+EP |
0806 10 90 |
|
Fresh grapes (excl. table grapes) |
17,6 |
0 |
0806 20 10 |
|
Currants |
2,4 |
0 |
0806 20 30 |
|
Sultanas |
2,4 |
0 |
0806 20 90 |
|
Dried grapes (excl. currants and sultanas) |
2,4 |
0 |
0807 11 00 |
|
Fresh watermelons |
8,8 |
0 |
0807 19 00 |
|
Fresh melons (excl. watermelons) |
8,8 |
0 |
0807 20 00 |
|
Fresh pawpaws (papayas) |
Free |
0 |
0808 10 10 |
|
Fresh cider apples, in bulk, from 16 September to 15 December |
7,2 MIN 0,36 EUR/100 kg net |
0 |
0808 10 80 |
|
Fresh apples (excl. cider apples, in bulk, from 16 September to 15 December) |
Section A of Appendix 2 of Annex I |
0+EP |
0808 20 10 |
|
Fresh perry pears, in bulk, from 1 August to 31 December |
7,2 MIN 0,36 EUR/100 kg net |
0 |
0808 20 50 |
|
Fresh pears (excl. perry pears, in bulk, from 1 August to 31 December) |
Section A of Appendix 2 of Annex I |
0+EP |
0808 20 90 |
|
Fresh quinces |
7,2 |
0 |
0809 10 00 |
|
Fresh apricots |
Section A of Appendix 2 of Annex I |
0+EP |
0809 20 05 |
|
Fresh sour cherries (Prunus cerasus) |
Section A of Appendix 2 of Annex I |
0+EP |
0809 20 95 |
|
Fresh cherries (excl. sour cherries (Prunus cerasus)) |
Section A of Appendix 2 of Annex I |
0+EP |
0809 30 10 |
|
Fresh nectarines |
Section A of Appendix 2 of Annex I |
0+EP |
0809 30 90 |
|
Fresh peaches (excl. nectarines) |
Section A of Appendix 2 of Annex I |
0+EP |
0809 40 05 |
|
Fresh plums |
Section A of Appendix 2 of Annex I |
0+EP |
0809 40 90 |
|
Fresh sloes |
12 |
0 |
0810 10 00 |
|
Fresh strawberries |
12,8 MIN 2,4 EUR/100 kg/net |
0 |
0810 20 10 |
|
Fresh raspberries |
8,8 |
0 |
0810 20 90 |
|
Fresh blackberries, mulberries and loganberries |
9,6 |
0 |
0810 40 10 |
|
Fresh cowberries, foxberries or mountain cranberries (fruit of the species Vaccinium vitis-idaea) |
Free |
0 |
0810 40 30 |
|
Fresh fruit of species Vaccinium myrtillus |
3,2 |
0 |
0810 40 50 |
|
Fresh fruit of species Vaccinium macrocarpon and Vaccinium corymbosum |
3,2 |
0 |
0810 40 90 |
|
Fresh fruits of genus Vaccinium (excl. of species Vaccinium vitis-idaea, myrtillus, macrocarpon and corymbosum) |
9,6 |
0 |
0810 50 00 |
|
Fresh kiwifruit |
8,8 |
0 |
0810 60 00 |
|
Fresh durians |
8,8 |
0 |
0810 90 30 |
|
Tamarinds, cashew apples, jackfruit, lychees and sapodillo plums, fresh |
Free |
0 |
0810 90 40 |
|
Fresh passion fruit, carambola and pitahaya |
Free |
0 |
0810 90 50 |
|
Fresh black currants |
8,8 |
0 |
0810 90 60 |
|
Fresh red currants |
8,8 |
0 |
0810 90 70 |
|
Fresh white currants and gooseberries |
9,6 |
0 |
0810 90 95 |
|
Fresh fruit, edible (excl. nuts, bananas, dates, figs, pineapples, avocados, guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, jackfruit, lychees, sapodillo plums, passion fruit, carambola, pitahaya, citrus fruit, grapes, melons, apples, pears, quinces, apricots, cherries, peaches, plums, sloes, strawberries, raspberries, blackberries, mulberries, loganberries, black, white or red currants, gooseberries, cranberries, fruits of the genus Vaccinium, kiwifruit and durians) |
8,8 |
0 |
0811 10 11 |
|
Strawberries, uncooked or cooked by steaming or boiling in water, sweetened, with sugar content of > 13 %, frozen |
20,8 + 8,4 EUR/100 kg/net |
0 |
0811 10 19 |
|
Strawberries, uncooked or cooked by steaming or boiling in water, sweetened, with sugar content of <= 13 %, frozen |
20,8 |
0 |
0811 10 90 |
|
Strawberries, uncooked or cooked by steaming or boiling in water, unsweetened, frozen |
14,4 |
0 |
0811 20 11 |
|
Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries, uncooked or cooked by steaming or boiling in water, sweetened, with sugar content of > 13 %, frozen |
20,8 + 8,4 EUR/100 kg/net |
0 |
0811 20 19 |
|
Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries, uncooked or cooked by steaming or boiling in water, sweetened, with sugar content of <= 13 %, frozen |
20,8 |
0 |
0811 20 31 |
|
Raspberries, uncooked or cooked by steaming or boiling in water, frozen, unsweetened |
14,4 |
0 |
0811 20 39 |
|
Black currants, uncooked or cooked by steaming or boiling in water, frozen, unsweetened |
14,4 |
0 |
0811 20 51 |
|
Red currants, uncooked or cooked by steaming or boiling in water, frozen, unsweetened |
12 |
0 |
0811 20 59 |
|
Blackberries and mulberries, uncooked or cooked by steaming or boiling in water, frozen, unsweetened |
12 |
0 |
0811 20 90 |
|
Loganberries, white currants and gooseberries, uncooked or cooked by steaming or boiling in water, frozen, unsweetened |
14,4 |
0 |
0811 90 11 |
|
Guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca (betel) nuts, cola nuts and macadamia nuts, uncooked or cooked by steaming or boiling in water, frozen, containing added sugar or other sweetening matter, with a sugar content of > 13 % by weight |
13 + 5,3 EUR/100 kg/net |
0 |
0811 90 19 |
|
Frozen fruit and nuts, edible, uncooked or cooked by steaming or boiling in water, containing added sugar or other sweetening matter, with a sugar content of > 13 % by weight (excl. strawberries, raspberries, blackberries, mulberries, loganberries, black, white or red currants, gooseberries, guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca (betel) nuts, colanuts and macadamia nuts) |
20,8 + 8,4 EUR/100 kg/net |
0 |
0811 90 31 |
|
Guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca (betel) nuts, cola nuts and macadamia nuts, uncooked or cooked by steaming or boiling in water, frozen, containing added sugar or other sweetening matter, with a sugar content of <= 13 % by weight |
13 |
0 |
0811 90 39 |
|
Frozen fruit and nuts, edible, uncooked or cooked by steaming or boiling in water, containing added sugar or other sweetening matter, with a sugar content of <= 13 % by weight (excl. strawberries, raspberries, blackberries, mulberries, loganberries, black, white or red currants, gooseberries, guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca (betel) nuts, colanuts and macadamia nuts) |
20,8 |
0 |
0811 90 50 |
|
Fruit of species Vaccinium myrtillus, uncooked or cooked by steaming or boiling in water, frozen, unsweetened |
12 |
0 |
0811 90 70 |
|
Fruit of species Vaccinium myrtilloides and Vaccinium angustifolium, uncooked or cooked by steaming or boiling in water, frozen, unsweetened |
3,2 |
0 |
0811 90 75 |
|
Sour cherries (Prunus cerasus), whether or not boiled or steamed, frozen, not containing sugar or other sweetening matter |
14,4 |
0 |
0811 90 80 |
|
Cherries, whether or not boiled or steamed, frozen, not containing added sugar or other sweetening matter (excl. sour cherries (Prunus cerasus)) |
14,4 |
0 |
0811 90 85 |
|
Guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca (betel) nuts, cola nuts and macadamia nuts, uncooked or cooked by steaming or boiling in water, frozen, not containing added sugar or other sweetening matter |
9 |
0 |
0811 90 95 |
|
Frozen fruit and nuts, edible, uncooked or cooked by steaming or boiling in water, not containing added sugar or other sweetening matter (excl. strawberries, raspberries, blackberries, mulberries, loganberries, black, white or red currants, fruits of the species Vaccinium myrtillus, Vaccinium myrtilloides and Vaccinium angustifolium, cherries, gooseberries, guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca (betel) nuts, colanuts and macadamia nuts) |
14,4 |
0 |
0812 10 00 |
|
Cherries, provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption |
8,8 |
0 |
0812 90 10 |
|
Apricots, provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption |
12,8 |
0 |
0812 90 20 |
|
Oranges, provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption |
12,8 |
0 |
0812 90 30 |
|
Pawpaws, provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption |
2,3 |
0 |
0812 90 40 |
|
Fruit of species Vaccinium myrtillus, provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption |
6,4 |
0 |
0812 90 70 |
|
Guavas, mangoes, mangosteens, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca (betel) nuts, cola nuts and macadamia nuts, provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable for immediate consumption |
5,5 |
0 |
0812 90 98 |
|
Fruit and nuts, provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable for immediate consumption (excl. cherries, apricots, oranges, papaws (papayas), fruit of the species Vaccinium myrtillus, guavas, mangoes, mangosteens, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca (betel) nuts, cola-nuts and macadamia nuts) |
8,8 |
0 |
0813 10 00 |
|
Dried apricots |
5,6 |
0 |
0813 20 00 |
|
Dried prunes |
9,6 |
0 |
0813 30 00 |
|
Dried apples |
3,2 |
0 |
0813 40 10 |
|
Dried peaches, incl. nectarines |
5,6 |
0 |
0813 40 30 |
|
Dried pears |
6,4 |
0 |
0813 40 50 |
|
Dried pawpaws |
2 |
0 |
0813 40 60 |
|
Dried tamarinds |
Free |
0 |
0813 40 70 |
|
Dried cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya |
Free |
0 |
0813 40 95 |
|
Dried fruit, edible (excl. nuts, bananas, dates, figs, pineapples, avocados, guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, citrus fruit, grapes, apricots, plums, apples, pears and peaches, unmixed) |
2,4 |
0 |
0813 50 12 |
|
Mixtures of dried papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, not containing prunes |
4 |
0 |
0813 50 15 |
|
Mixtures of dried fruit, not containing prunes (excl. mixtures of nuts, bananas, dates, figs, pineapples, avocados, guavas, mangoes, mangosteens, papaws (papayas), citrus fruit, grapes, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya) |
6,4 |
0 |
0813 50 19 |
|
Mixtures of dried apricots, apples, peaches, incl. prunus persica nectarina and nectarines, pears, papaws (papayas) or other edible and dried fruit, containing prunes (excl. mixtures of edible nuts, bananas, dates, figs, pineapples, avocados, guavas, mangoes, mangosteens, citrus fruit and grapes) |
9,6 |
0 |
0813 50 31 |
|
Mixtures exclusively of dried coconuts, cashew nuts, brazil nuts, areca (betel) nuts, colanuts and macadamia nuts |
4 |
0 |
0813 50 39 |
|
Mixtures exclusively of edible and dried nuts of heading 0802 (excl. of coconuts, cashew nuts, brazil nuts, areca (betel) nuts, colanuts and macadamia nuts) |
6,4 |
0 |
0813 50 91 |
|
Mixtures of edible and dried nuts, bananas, dates, pineapples, avocados, guavas, mangoes, mangosteens, citrus fruit and grapes, not containing plums or figs (excl. mixtures exclusively of nuts of heading 0801 and 0802 ) |
8 |
0 |
0813 50 99 |
|
Mixtures of edible and dried nuts, bananas, dates, pineapples, avocados, guavas, mangoes, mangosteens, citrus fruit and grapes, containing plums or figs |
9,6 |
0 |
0814 00 00 |
|
Peel of citrus fruit or melons, incl. watermelons, fresh, frozen, dried or provisionally preserved in brine, or in water with other additives |
1,6 |
0 |
0901 11 00 |
|
Coffee (excl. roasted and decaffeinated) |
Free |
0 |
0901 12 00 |
|
Decaffeinated coffee (excl. roasted) |
8,3 |
0 |
0901 21 00 |
|
Roasted coffee (excl. decaffeinated) |
7,5 |
0 |
0901 22 00 |
|
Roasted, decaffeinated coffee |
9 |
0 |
0901 90 10 |
|
Coffee husks and skins |
Free |
0 |
0901 90 90 |
|
Coffee substitutes containing coffee in any proportion |
11,5 |
0 |
0902 10 00 |
|
Green tea in immediate packings of <= 3 kg |
3,2 |
0 |
0902 20 00 |
|
Green tea in immediate packings of > 3 kg |
Free |
0 |
0902 30 00 |
|
Black fermented tea and partly fermented tea, whether or not flavoured, in immediate packings of <= 3 kg |
Free |
0 |
0902 40 00 |
|
Black fermented tea and partly fermented tea, whether or not flavoured, in immediate packings of > 3 kg |
Free |
0 |
0903 00 00 |
|
Mate |
Free |
0 |
0904 11 00 |
|
Pepper of the genus Piper, neither crushed nor ground |
Free |
0 |
0904 12 00 |
|
Pepper of the genus Piper, crushed or ground |
4 |
0 |
0904 20 10 |
|
Dried sweet peppers (excl. crushed or ground) |
9,6 |
0 |
0904 20 30 |
|
Dried fruits of genus Capsicum or Pimenta, neither crushed or ground (excl. sweet peppers) |
Free |
0 |
0904 20 90 |
|
Crushed or ground fruits of genus Capsicum or Pimenta |
5 |
0 |
0905 00 00 |
|
Vanilla |
6 |
0 |
0906 11 00 |
|
Cinnamon (Cinnamomum zeylanicum Blume) (excl. crushed and ground) |
Free |
0 |
0906 19 00 |
|
Cinnamon and cinnamon-tree flowers (excl. cinnamon (Cinnamomum zeylanicum Blume) and crushed and ground cinnamon) |
Free |
0 |
0906 20 00 |
|
Crushed or ground cinnamon and cinnamon-tree flowers |
Free |
0 |
0907 00 00 |
|
Cloves, whole fruit, cloves and stems |
8 |
0 |
0908 10 00 |
|
Nutmeg |
Free |
0 |
0908 20 00 |
|
Mace |
Free |
0 |
0908 30 00 |
|
Cardamoms |
Free |
0 |
0909 10 00 |
|
Seeds of anise or badian |
Free |
0 |
0909 20 00 |
|
Coriander seeds |
Free |
0 |
0909 30 00 |
|
Cumin seeds |
Free |
0 |
0909 40 00 |
|
Caraway seeds |
Free |
0 |
0909 50 00 |
|
Seeds of fennel; juniper berries |
Free |
0 |
0910 10 00 |
|
Ginger |
Free |
0 |
0910 20 10 |
|
Saffron (excl. crushed or ground) |
Free |
0 |
0910 20 90 |
|
Crushed or ground saffron |
8,5 |
0 |
0910 30 00 |
|
Turmeric (curcuma) |
Free |
0 |
0910 91 10 |
|
Mixtures of different types of spices (excl. crushed or ground) |
Free |
0 |
0910 91 90 |
|
Crushed or ground mixtures of different types of spices |
12,5 |
0 |
0910 99 10 |
|
Fenugreek seed |
Free |
0 |
0910 99 31 |
|
Wild thyme (Thymus serpyllum) (excl. crushed or ground) |
Free |
0 |
0910 99 33 |
|
Thyme (excl. crushed or ground and wild thyme) |
7 |
0 |
0910 99 39 |
|
Crushed or ground thyme |
8,5 |
0 |
0910 99 50 |
|
Bay leaves |
7 |
0 |
0910 99 60 |
|
Curry |
Free |
0 |
0910 99 91 |
|
Spices, neither crushed nor ground (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, cloves (wholefruit), clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries, ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and seeds of fenugreek, and mixtures of various types of spices) |
Free |
0 |
0910 99 99 |
|
Spices, crushed or ground (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, clove (wholefruit), clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries, ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and seeds of fenugreek, and mixtures of various types of spices) |
12,5 |
0 |
1001 10 00 |
|
Durum wheat |
148 EUR/t |
0 |
1001 90 10 |
|
Spelt for sowing |
12,8 |
0 |
1001 90 91 |
|
Common wheat and meslin seed |
95 EUR/t |
0 |
1001 90 99 |
|
Spelt, common wheat and meslin (excl. seed) |
95 EUR/t |
0 |
1002 00 00 |
|
Rye |
93 EUR/t |
0 |
1003 00 10 |
|
Barley seed |
93 EUR/t |
0 |
1003 00 90 |
|
Barley (excl. seed) |
93 EUR/t |
0 |
1004 00 00 |
|
Oats |
89 EUR/t |
0 |
1005 10 11 |
|
Double and top cross hybrid maize seed |
Free |
0 |
1005 10 13 |
|
Three-cross hybrid maize seed |
Free |
0 |
1005 10 15 |
|
Simple hybrid maize seed |
Free |
0 |
1005 10 19 |
|
Hybrid maize seed (excl. double, top cross, three-cross and simple hybrid maize seed) |
Free |
0 |
1005 10 90 |
|
Maize seed (excl. hybrid) |
94 EUR/t |
0 |
1005 90 00 |
|
Maize (excl. seed) |
94 EUR/t |
TQ (MZ) |
1006 10 10 |
|
Rice in husk for sowing |
7,7 |
0 |
1006 10 21 |
|
Round grain rice in husk, parboiled |
211 EUR/t |
TQ(RI) |
1006 10 23 |
|
Medium grain rice in husk, parboiled |
211 EUR/t |
TQ(RI) |
1006 10 25 |
|
Long grain rice in husk, length-width ratio > 2 but < 3, parboiled |
211 EUR/t |
TQ(RI) |
1006 10 27 |
|
Long grain rice in husk, length-width ratio >= 3, parboiled |
211 EUR/t |
TQ(RI) |
1006 10 92 |
|
Round grain rice in husk (excl. parboiled and that for sowing) |
211 EUR/t |
TQ(RI) |
1006 10 94 |
|
Medium grain rice in husk (excl. parboiled and that for sowing) |
211 EUR/t |
TQ(RI) |
1006 10 96 |
|
Long grain rice in husk, length-width ratio > 2 but < 3 (excl. parboiled and that for sowing) |
211 EUR/t |
TQ(RI) |
1006 10 98 |
|
Long grain rice in husk, length-width ratio >= 3 (excl. parboiled and that for sowing) |
211 EUR/t |
TQ(RI) |
1006 20 11 |
|
Round grain husked (brown) rice, parboiled |
264 EUR/t |
TQ(RI) |
1006 20 13 |
|
Medium grain husked (brown) rice, parboiled |
264 EUR/t |
TQ(RI) |
1006 20 15 |
|
Long grain husked (brown) rice, length-width ratio > 2 but < 3, parboiled |
264 EUR/t |
TQ(RI) |
1006 20 17 |
|
Long grain husked (brown) rice, length-width ratio >= 3, parboiled — Basmati |
264 EUR/t |
TQ(RI) |
1006 20 92 |
|
Round grain husked (brown) rice (excl. parboiled) |
264 EUR/t |
TQ(RI) |
1006 20 94 |
|
Medium grain husked (brown) rice (excl. parboiled) |
264 EUR/t |
TQ(RI) |
1006 20 96 |
|
Long grain husked (brown) rice, length-width ratio > 2 but < 3 (excl. parboiled) |
264 EUR/t |
TQ(RI) |
1006 20 98 |
|
Long grain husked (brown) rice, length-width ratio >= 3 (excl. parboiled) |
264 EUR/t |
TQ(RI) |
1006 30 21 |
|
Semi-milled round grain rice, parboiled |
416 EUR/t |
TQ(RI) |
1006 30 23 |
|
Semi-milled medium grain rice, parboiled |
416 EUR/t |
TQ(RI) |
1006 30 25 |
|
Semi-milled long grain rice, length-width ratio > 2 but < 3, parboiled |
416 EUR/t |
TQ(RI) |
1006 30 27 |
|
Semi-milled long grain rice, length-width ratio >= 3, parboiled |
416 EUR/t |
TQ(RI) |
1006 30 42 |
|
Semi-milled round grain rice (excl. parboiled) |
416 EUR/t |
TQ(RI) |
1006 30 44 |
|
Semi-milled medium grain rice (excl. parboiled) |
416 EUR/t |
TQ(RI) |
1006 30 46 |
|
Semi-milled long grain rice, length-width ratio > 2 but < 3 (excl. parboiled) |
416 EUR/t |
TQ(RI) |
1006 30 48 |
|
Semi-milled long grain rice, length-width ratio >= 3 (excl. parboiled) |
416 EUR/t |
TQ(RI) |
1006 30 61 |
|
Wholly milled round grain rice, parboiled, whether or not polished or glazed |
416 EUR/t |
TQ(RI) |
1006 30 63 |
|
Wholly milled medium grain rice, parboiled, whether or not polished or glazed |
416 EUR/t |
TQ(RI) |
1006 30 65 |
|
Wholly milled long grain rice, length-width ratio > 2 but < 3, parboiled, whether or not polished or glazed |
416 EUR/t |
TQ(RI) |
1006 30 67 |
|
Wholly milled long grain rice, length-width ratio >= 3, parboiled, whether or not polished or glazed |
416 EUR/t |
TQ(RI) |
1006 30 92 |
|
Wholly milled round grain rice, whether or not polished or glazed (excl. parboiled) |
416 EUR/t |
TQ(RI) |
1006 30 94 |
|
Wholly milled medium grain rice, whether or not polished or glazed (excl. parboiled) |
416 EUR/t |
TQ(RI) |
1006 30 96 |
|
Wholly milled long grain rice, length-width > 2 but < 3, whether or not polished or glazed (excl. parboiled) |
416 EUR/t |
TQ(RI) |
1006 30 98 |
|
Wholly milled long grain rice, length-width ratio >= 3, whether or not polished or glazed (excl. parboiled) |
416 EUR/t |
TQ(RI) |
1006 40 00 |
|
Broken rice |
128 EUR/t |
TQ(RI) |
1007 00 10 |
|
Hybrid grain sorghum, for sowing |
6,4 |
0 |
1007 00 90 |
|
Grain sorghum (excl. hybrid for sowing) |
94 EUR/t |
— |
1008 10 00 |
|
Buckwheat |
37 EUR/t |
0 |
1008 20 00 |
|
Millet (excl. grain sorghum) |
56 EUR/t |
0 |
1008 30 00 |
|
Canary seed |
Free |
0 |
1008 90 10 |
|
Triticale |
93 EUR/t |
0 |
1008 90 90 |
|
Cereals (excl. wheat and meslin, rye, barley, oats, maize, rice, buckwheat, millet, canary seed, triticale and grain sorghum) |
37 EUR/t |
0 |
1101 00 11 |
|
Durum wheat flour |
172 EUR/t |
0 |
1101 00 15 |
|
Flour of common wheat and spelt |
172 EUR/t |
0 |
1101 00 90 |
|
Meslin flour |
172 EUR/t |
0 |
1102 10 00 |
|
Rye flour |
168 EUR/t |
0 |
1102 20 10 |
|
Maize flour, with fat content of <= 1,5 % by weight |
173 EUR/t |
TQ(MZ) |
1102 20 90 |
|
Maize flour, with fat content of > 1,5 % by weight |
98 EUR/t |
TQ(MZ) |
1102 90 10 |
|
Barley flour |
171 EUR/t |
0 |
1102 90 30 |
|
Oat flour |
164 EUR/t |
0 |
1102 90 50 |
|
Rice flour |
138 EUR/t |
0 |
1102 90 90 |
|
Cereal flours (excl. wheat, meslin, rye, maize, rice, barley and oat) |
98 EUR/t |
0 |
1103 11 10 |
|
Groats and meal, of durum wheat |
267 EUR/t |
0 |
1103 11 90 |
|
Common wheat and spelt groats and meal |
186 EUR/t |
0 |
1103 13 10 |
|
Groats and meal of maize, (corn), with a fat content, by weight, of <= 1,5 % |
173 EUR/t |
0 |
1103 13 90 |
|
Groats and meal of maize, (corn), with a fat content, by weight, of > 1,5 % |
98 EUR/t |
0 |
1103 19 10 |
|
Rye groats and meal |
171 EUR/t |
0 |
1103 19 30 |
|
Barley groats and meal |
171 EUR/t |
0 |
1103 19 40 |
|
Groats and meal of oats |
164 EUR/t |
0 |
1103 19 50 |
|
Rice groats and meal |
138 EUR/t |
0 |
1103 19 90 |
|
Groats and meal of cereals (excl. wheat, oats, maize, rice, rye and barley) |
98 EUR/t |
0 |
1103 20 10 |
|
Rye pellets |
171 EUR/t |
0 |
1103 20 20 |
|
Barley pellets |
171 EUR/t |
0 |
1103 20 30 |
|
Pellets of oats |
164 EUR/t |
0 |
1103 20 40 |
|
Maize pellets |
173 EUR/t |
0 |
1103 20 50 |
|
Rice pellets |
138 EUR/t |
0 |
1103 20 60 |
|
Wheat pellets |
175 EUR/t |
0 |
1103 20 90 |
|
Cereal pellets (excl. rye, barley, oats, maize, rice and wheat) |
98 EUR/t |
0 |
1104 12 10 |
|
Rolled oat grains |
93 EUR/t |
0 |
1104 12 90 |
|
Flaked oat grains |
182 EUR/t |
0 |
1104 19 10 |
|
Rolled or flaked wheat grains |
175 EUR/t |
0 |
1104 19 30 |
|
Rolled or flaked rye grains |
171 EUR/t |
0 |
1104 19 50 |
|
Rolled or flaked maize grains |
173 EUR/t |
0 |
1104 19 61 |
|
Rolled barley grains |
97 EUR/t |
0 |
1104 19 69 |
|
Flaked barley grains |
189 EUR/t |
0 |
1104 19 91 |
|
Flaked rice grains |
234 EUR/t |
0 |
1104 19 99 |
|
Rolled or flaked cereal grains (excl. grains of oats, wheat, rye, maize and barley, and flaked rice) |
173 EUR/t |
0 |
1104 22 20 |
|
Oat grains, hulled (shelled or husked) (excl. clipped) |
162 EUR/t |
0 |
1104 22 30 |
|
Hulled, sliced or kibbled oat grains |
162 EUR/t |
0 |
1104 22 50 |
|
Pearled oat grains |
145 EUR/t |
0 |
1104 22 90 |
|
Kibbled oat grains |
93 EUR/t |
0 |
1104 22 98 |
|
Oat grains (excl. clipped, hulled (shelled or husked) and sliced or kibbled (“Grütze” or “grutten”), pearled and not otherwise worked than kibbled) |
93 EUR/t |
0 |
1104 23 10 |
|
Hulled (shelled or husked), maize grains, whether or not sliced or kibbled |
152 EUR/t |
7 |
1104 23 30 |
|
Pearled maize grains |
152 EUR/t |
7 |
1104 23 90 |
|
Kibbled maize grains |
98 EUR/t |
7 |
1104 23 99 |
|
Cereal grains of maize (other than hulled (shelled or husked), sliced or kibbled, pearled or not otherwise worked than kibbled) |
98 EUR/t |
7 |
1104 29 01 |
|
Hulled (shelled or husked) barley grains |
150 EUR/t |
7 |
1104 29 03 |
|
Hulled and sliced or kibbled barley grains (“Grütze” or “grutten”) |
150 EUR/t |
7 |
1104 29 05 |
|
Pearled barley grains |
236 EUR/t |
7 |
1104 29 07 |
|
Barley grains, only kibbled |
97 EUR/t |
7 |
1104 29 09 |
|
Barley grains (other than hulled (shelled or husked) and sliced or kibbled (“Grütze” or “grutten”), pearled or not otherwise worked than kibbled) |
97 EUR/t |
7 |
1104 29 11 |
|
Hulled (shelled or husked) wheat grains |
129 EUR/t |
0 |
1104 29 18 |
|
Hulled (shelled or husked) cereal grains (excl. barley, oats, maize, rice or wheat) |
129 EUR/t |
0 |
1104 29 30 |
|
Pearled cereal grains (excl. barley, oats, maize or rice) |
154 EUR/t |
0 |
1104 29 51 |
|
Cereal grains of wheat, not otherwise worked than kibbled |
99 EUR/t |
0 |
1104 29 55 |
|
Cereal grains of rye, not otherwise worked than kibbled |
97 EUR/t |
0 |
1104 29 59 |
|
Cereal grains, not otherwise worked than kibbled (other than barley, oats, maize, wheat and rye) |
98 EUR/t |
0 |
1104 29 81 |
|
Cereal grains of wheat (other than hulled (shelled or husked), sliced or kibbled, pearled or not otherwise worked than kibbled) |
99 EUR/t |
0 |
1104 29 85 |
|
Cereal grains of rye (other than hulled (shelled or husked), sliced or kibbled, pearled or not otherwise worked than kibbled) |
97 EUR/t |
0 |
1104 29 89 |
|
Cereal grains (other than of barley, oats, maize, wheat and rye, hulled (shelled or husked), sliced or kibbled, pearled or not otherwise worked than kibbled) |
98 EUR/t |
0 |
1104 30 10 |
|
Wheat germ, whole, rolled, flaked or ground |
76 EUR/t |
0 |
1104 30 90 |
|
Cereal germ, whole, rolled, flaked or ground (excl. wheat) |
75 EUR/t |
0 |
1105 10 00 |
|
Flour, meal and powder of potatoes |
12,2 |
0 |
1105 20 00 |
|
Flakes, granules and pellets of potatoes |
12,2 |
0 |
1106 10 00 |
|
Flour, meal and powder of peas, beans, lentils and the other dried leguminous vegetables of heading 0713 |
7,7 |
0 |
1106 20 10 |
|
Denatured flour, meal and powder of sago or of manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with a high content of starch or inulin of heading 0714 |
95 EUR/t |
0 |
1106 20 90 |
|
Flour, meal and powder of sago and of root or tubers of manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with a high content of starch or inulin of heading 0714 (excl. denatured) |
166 EUR/t |
0 |
1106 30 10 |
|
Flour, meal and powder of bananas |
10,9 |
0 |
1106 30 90 |
|
Flour, meal and powder of produce of chapter 8 (Edible fruit and nuts; peel of citrus fruits or melons) (other than bananas) |
8,3 |
0 |
1107 10 11 |
|
Wheat malt in flour form (excl. roasted) |
177 EUR/t |
0 |
1107 10 19 |
|
Wheat malt (excl. flour and roasted) |
134 EUR/t |
0 |
1107 10 91 |
|
Malt in flour form (excl. roasted and wheat) |
173 EUR/t |
0 |
1107 10 99 |
|
Malt (excl. roasted, wheat and flour) |
131 EUR/t |
0 |
1107 20 00 |
|
Roasted malt |
152 EUR/t |
0 |
1108 11 00 |
|
Wheat starch |
224 EUR/t |
— |
1108 12 00 |
|
Maize starch |
166 EUR/t |
— |
1108 13 00 |
|
Potato starch |
166 EUR/t |
— |
1108 14 00 |
|
Manioc starch |
166 EUR/t |
TQ(MC) |
1108 19 10 |
|
Rice starch |
216 EUR/t |
— |
1108 19 90 |
|
Starch (excl. wheat, maize, potato, manioc and rice) |
166 EUR/t |
— |
1108 20 00 |
|
Inulin |
19,2 |
0 |
1109 00 00 |
|
Wheat gluten, whether or not dried |
512 EUR/t |
— |
1201 00 10 |
|
Soya beans for sowing |
Free |
0 |
1201 00 90 |
|
Soya beans (excl. for sowing) |
Free |
0 |
1202 10 10 |
|
Groundnuts in shell for sowing |
Free |
0 |
1202 10 90 |
|
Groundnuts in shell (excl. roasted or otherwise cooked and for sowing) |
Free |
0 |
1202 20 00 |
|
Shelled groundnuts, whether or not broken (excl. roasted or otherwise cooked) |
Free |
0 |
1203 00 00 |
|
Copra |
Free |
0 |
1204 00 10 |
|
Linseed for sowing |
Free |
0 |
1204 00 90 |
|
Linseed (excl. for sowing) |
Free |
0 |
1205 10 10 |
|
Low erucic acid rape or colza seeds (yielding a fixed oil which has an erucic acid content of < 2 % and yielding a solid component of glucosinolates of < 30 micromoles/g), for sowing |
Free |
0 |
1205 10 90 |
|
Low erucic rape or colza seeds (yielding a fixed oil which has an erucic acid content of < 2 % and yielding a solid component of glucosinolates of < 30 micromoles/g), whether or not broken (excl. for sowing) |
Free |
0 |
1205 90 00 |
|
High erucic rape or colza seeds (yielding a fixed oil which has an erucic acid content of >= 2 % and yielding a solid component of glucosinolates of >= 30 micromoles/g), whether or not broken |
Free |
0 |
1206 00 10 |
|
Sunflower seeds for sowing |
Free |
0 |
1206 00 91 |
|
Sunflower seeds, whether or not shelled and in grey and white striped shell (excl. for sowing) |
Free |
0 |
1206 00 99 |
|
Sunflower seeds, whether or not broken (excl. for sowing, whether or not shelled and in grey and white striped shell) |
Free |
0 |
1207 20 10 |
|
Cotton seeds for sowing |
Free |
0 |
1207 20 90 |
|
Cotton seeds, whether or not broken (excl. for sowing) |
Free |
0 |
1207 40 10 |
|
Sesamum seeds for sowing |
Free |
0 |
1207 40 90 |
|
Sesamum seeds, whether or not broken (excl. for sowing) |
Free |
0 |
1207 50 10 |
|
Mustard seeds for sowing |
Free |
0 |
1207 50 90 |
|
Mustard seeds, whether or not broken (excl. for sowing) |
Free |
0 |
1207 91 10 |
|
Poppy seeds for sowing |
Free |
0 |
1207 91 90 |
|
Poppy seeds, whether or not broken (excl. for sowing) |
Free |
0 |
1207 99 15 |
|
Oil seeds and oleaginous fruits, for sowing (excl. edible nuts, olives, soya beans, groundnuts, copra, linseed, rape or colza seeds, sunflower seeds, cotton seeds, sesamum seeds, mustard seeds and poppy seeds) |
Free |
0 |
1207 99 91 |
|
Hemp seeds, whether or not broken (excl. for sowing) |
Free |
0 |
1207 99 97 |
|
Oil seeds and oleaginous fruits, whether or not broken (excl. for sowing and edible nuts, olives, soya beans, groundnuts, copra, linseed, rape or colza seeds, sunflower seeds, cotton, sesamum, mustard, poppy and hemp seeds) |
Free |
0 |
1208 10 00 |
|
Soya bean flour and meal |
4,5 |
0 |
1208 90 00 |
|
Flours and meal of oil seeds or oleaginous fruit (excl. soya and mustard) |
Free |
0 |
1209 10 00 |
|
Sugar beet seed, for sowing |
8,3 |
0 |
1209 21 00 |
|
Alfalfa seed for sowing |
2,5 |
0 |
1209 22 10 |
|
Red clover (Trifolium pratense L.) seed for sowing |
Free |
0 |
1209 22 80 |
|
Clover (Trifolium spp.) seed for sowing (excl. red clover (Trifolium pratense L.)) |
Free |
0 |
1209 23 11 |
|
Meadow fescue seed (Festuca pratensis Huds) for sowing |
Free |
0 |
1209 23 15 |
|
Red fescue seed (Festuca rubra L.) for sowing |
Free |
0 |
1209 23 80 |
|
Fescue seed, for sowing (excl. meadow fescue (Festuca pratensis Huds) seed and red fescue (Festuca rubra L.) seed) |
2,5 |
0 |
1209 24 00 |
|
Kentucky blue grass (Poa pratensis L.) seed for sowing |
Free |
0 |
1209 25 10 |
|
Italian ryegrass, incl. westerwolds (Lolium multiflorum L.), seed for sowing |
Free |
0 |
1209 25 90 |
|
Perennial ryegrass (Lolium perenne L.), seed for sowing |
Free |
0 |
1209 29 10 |
|
Vetch seed, seeds of the genus Poa palustris L. and Poa trivialis L., seeds of cocksfoot grass (Dactylis glomerata L.), and seeds of bent grass (Agrostis), for sowing |
Free |
0 |
1209 29 35 |
|
Timothy grass seed for sowing |
Free |
0 |
1209 29 50 |
|
Lupine seed for sowing |
2,5 |
0 |
1209 29 60 |
|
Fodder beet seed (Beta vulgaris var. alba), for sowing |
8,3 |
0 |
1209 29 80 |
|
Seeds of forage plants, for sowing (excl. cereals and fodder beet seed (Beta vulgaris var. alba), sugar beet seed, lucerne seed, clover (Trifolium spp.) seed, fesque seed, Kentucky blue grass (Poa pratensis L.) seed, ryegrass (Lolium multiflorum lam., Lolium perenne L.) seed, Timothy grass seed, vetch seed, seeds of the genus Poa palustris L and Poa trivialis L., cocksfoot grass (Dactylis glomerata L.) seed, bent grass (Agrostis) seed and lupine seed) |
2,5 |
0 |
1209 30 00 |
|
Seeds of herbaceous plants cultivated mainly for flowers, for sowing |
3 |
0 |
1209 91 10 |
|
Kohlrabi seed (Brassica oleracea, var. caulorapa and gongylodes L.) for sowing |
3 |
0 |
1209 91 30 |
|
Salad beet seed or beetroot seed (Beta vulgaris var. conditiva), for sowing |
8,3 |
0 |
1209 91 90 |
|
Vegetable seed for sowing (excl. kohlrabi (Brassica oleracea, var. caulorapa and gongylodes L.)) |
3 |
0 |
1209 99 10 |
|
Forest-tree seed for sowing |
Free |
0 |
1209 99 91 |
|
Seeds of non-herbaceous plants cultivated mainly for flowers, for sowing |
3 |
0 |
1209 99 99 |
|
Seeds, fruit and spores, for sowing (excl. leguminous vegetables and sweetcorn, coffee, tea, maté and spices, cereals, oil seeds and oleaginous fruits, beets, forage plants, vegetable seeds, forest-tree seeds and seeds of plants cultivated mainly for flowers or used primarily in perfumery, medicaments or for insecticidal, fungicidal or similar purposes) |
4 |
0 |
1210 10 00 |
|
Hop cones, fresh or dried (excl. ground, powdered or in the form of pellets) |
5,8 |
0 |
1210 20 10 |
|
Hop cones, ground, powdered or in the form of pellets, with higher lupulin content; lupulin |
5,8 |
0 |
1210 20 90 |
|
Hop cones, ground powdered or in the form of pellets (excl. with higher lupulin content) |
5,8 |
0 |
1211 20 00 |
|
Ginseng roots, fresh or dried, whether or not cut, crushed or powdered |
Free |
0 |
1211 30 00 |
|
Coca leaf, fresh or dried, whether or not cut, crushed or powdered |
Free |
0 |
1211 40 00 |
|
Poppy straw, fresh or dried, whether or not cut, crushed or powdered |
Free |
0 |
1211 90 30 |
|
Tonquin beans, fresh or dried, whether or not cut, crushed or powdered |
3 |
0 |
1211 90 85 |
|
Plants and parts of plants, incl. seeds and fruits, used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh or dried, whether or not cut, crushed or powdered (excl. ginseng roots, coca leaf, poppy straw and tonquin beans) |
Free |
0 |
1212 20 00 |
|
Seaweeds and other algae, fresh, chilled, frozen or dried, whether or not ground |
Free |
0 |
1212 91 20 |
|
Sugar beet, dried, whether or not ground |
23 EUR/100 kg/net |
7 |
1212 91 80 |
|
Sugar beet, fresh, chilled or frozen |
6,7 EUR/100 kg/net |
7 |
1212 99 20 |
|
Sugar cane, fresh, chilled, frozen or dried, whether or not ground |
4,6 EUR/100 kg/net |
7 |
1212 99 30 |
|
Locust beans, fresh, chilled, frozen or dried, whether or not ground |
5,1 |
0 |
1212 99 41 |
|
Locust bean seed, fresh or dried (excl. decorticated, crushed or ground) |
Free |
0 |
1212 99 49 |
|
Locust bean seed, decorticated, crushed or ground, fresh or dried |
5,8 |
0 |
1212 99 70 |
|
Fruit stones and kernels and other vegetable products, incl. unroasted chicory roots of the variety Cichorium intybus sativum, of a kind used primarily for human consumption, n.e.s. |
Free |
0 |
1213 00 00 |
|
Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets |
Free |
0 |
1214 10 00 |
|
Lucerne (alfalfa) meal and pellets |
Free |
0 |
1214 90 10 |
|
Swedes, mangolds, fodder roots |
5,8 |
0 |
1214 90 90 |
|
Hay, lucerne, clover, sainfoin, forage kale, lupines, vetches and similar forage products (excl. swedes, mangolds and other fodder roots and lucerne meal) |
Free |
0 |
1301 20 00 |
|
Natural gum Arabic |
Free |
0 |
1301 90 00 |
|
Lac; natural gums, resins, gum-resins, balsams and other natural oleoresins (excl. gum Arabic) |
Free |
0 |
1302 11 00 |
|
Opium |
Free |
0 |
1302 12 00 |
|
Extracts of liquorice (excl. that with a sucrose content by weight of > 10 % or in the form of confectionery) |
3,2 |
0 |
1302 13 00 |
|
Extracts of hops |
3,2 |
0 |
1302 19 05 |
|
Vanilla oleoresin |
3 |
0 |
1302 19 80 |
|
Vegetable saps and extracts (excl. liquorice, hops, vanilla oleoresin and opium) |
Free |
0 |
1302 20 10 |
|
Dry pectic substances, pectinates and pectates in powder form |
19,2 |
0 |
1302 20 90 |
|
Liquid pectic substances, pectinates and pectates |
11,2 |
0 |
1302 31 00 |
|
Agar-agar, whether or not modified |
Free |
0 |
1302 32 10 |
|
Mucilages and thickeners of locust beans or bean seeds, whether or not modified |
Free |
0 |
1302 32 90 |
|
Mucilages and thickeners of guar seeds, whether or not modified |
Free |
0 |
1302 39 00 |
|
Mucilages and thickeners derived from vegetable products, whether or not modified (excl. from locust beans, locust bean seeds, guar seeds and agar-agar) |
Free |
0 |
1401 10 00 |
|
Bamboos |
Free |
0 |
1401 20 00 |
|
Rattans |
Free |
0 |
1401 90 00 |
|
Reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, lime bark and other vegetable materials of a kind used primarily for plaiting (excl. bamboos and rattans) |
Free |
0 |
1404 20 00 |
|
Cotton linters |
Free |
0 |
1404 90 00 |
|
Vegetable products n.e.s |
Free |
0 |
1501 00 11 |
|
Pig fat, incl. lard, rendered or otherwise extracted, for industrial uses (excl. for the manufacture of foodstuffs for human consumption, lard stearin and lard oil) |
Free |
0 |
1501 00 19 |
|
Pig fat, incl. lard, rendered or otherwise extracted (excl. for technical/industrial uses, lard stearin and lard oil) |
17,2 EUR/100 kg/net |
0 |
1501 00 90 |
|
Poultry fat, rendered or otherwise extracted |
11,5 |
0 |
1502 00 10 |
|
Fats of bovine animals, sheep or goats, for industrial uses (other than the manufacture of foodstuffs for human consumption, lard stearin, lard oil, oleostearin, oleooil and tallow oil, not emulsified, mixed or otherwise prepared) |
Free |
0 |
1502 00 90 |
|
Fats of bovine animals, sheep or goats (excl. for industrial uses, lard stearin, lard oil, oleostearin, oleooil and tallow oil, not emulsified, mixed or otherwise prepared) |
3,2 |
0 |
1503 00 11 |
|
Lard stearin and oleostearin for industrial uses (excl. emulsified, mixed or otherwise prepared) |
Free |
0 |
1503 00 19 |
|
Lard stearin and oleostearin (excl. for industrial uses and emulsified, mixed or otherwise prepared) |
5,1 |
0 |
1503 00 30 |
|
Tallow oil for industrial uses (excl. for production of foodstuffs for human consumption and emulsified, mixed or otherwise prepared) |
Free |
0 |
1503 00 90 |
|
Tallow oil, oleo-oil and lard oil (excl. emulsified, mixed or otherwise prepared, and tallow oil for industrial uses) |
6,4 |
0 |
1504 10 10 |
|
Fish-liver oils and their fractions with vitamin A content of <= 2 500 international units per g, whether or not refined (excl. chemically modified) |
3,8 |
0 |
1504 10 91 |
|
Fish-liver oils and their fractions, of halibut, whether or not refined, but not chemically modified (excl. fish-liver oils with vitamin A content <= 2 500 international units per g) |
Free |
0 |
1504 10 99 |
|
Fish-liver oils and their fractions, whether or not refined but not chemically modified (excl. fish-liver oils with vitamin A content <= 2 500 international units per g, and of halibut) |
Free |
0 |
1504 20 10 |
|
Solid fractions of fish fats and oils, whether or not refined (excl. chemically modified and liver oils) |
10,9 |
0 |
1504 20 90 |
|
Fish fats and oils and liquid fractions, whether or not refined (excl. chemically modified and liver oils) |
Free |
0 |
1504 30 10 |
|
Solid marine mammal fat and oil fractions, whether or not refined (excl. chemically modified) |
10,9 |
0 |
1504 30 90 |
|
Marine mammal fats, oils and their liquid fractions, whether or not refined (excl. chemically modified) |
Free |
0 |
1505 00 10 |
|
Crude wool grease |
3,2 |
0 |
1505 00 90 |
|
Wool grease and fatty substances derived therefrom, incl. lanolin (excl. crude wool grease) |
Free |
0 |
1506 00 00 |
|
Other animal fats and oils and their fractions, whether or not refined, but not chemically modified (excl. pig fat, poultry fat, fats of bovine animals, sheep and goats, fats of fish and other marine animals, lard stearin, lard oil, oloestearin, oleo-oil, tallow oil, wool grease and fatty substances derived therefrom) |
Free |
0 |
1507 10 10 |
|
Crude soya-bean oil, whether or not degummed, for technical or industrial uses (excl. for production of foodstuffs for human consumption) |
3,2 |
0 |
1507 10 90 |
|
Crude soya-bean oil, whether or not degummed (excl. for technical or industrial uses) |
6,4 |
0 |
1507 90 10 |
|
Soya-bean oil and its fractions, whether or not refined, for technical or industrial uses (excl. chemically modified, crude, and for production of foodstuffs for human consumption) |
5,1 |
0 |
1507 90 90 |
|
Soya-bean oil and its fractions, whether or not refined (excl. for technical or industrial uses, chemically modified, and crude) |
9,6 |
0 |
1508 10 10 |
|
Crude groundnut oil for technical or industrial uses (excl. for production of foodstuffs for human consumption) |
Free |
0 |
1508 10 90 |
|
Crude groundnut oil (excl. for technical or industrial uses) |
6,4 |
0 |
1508 90 10 |
|
Groundnut oil and its fractions, whether or not refined, for industrial uses (excl. chemically modified, crude, and for production of foodstuffs for human consumption) |
5,1 |
0 |
1508 90 90 |
|
Groundnut oil and its fractions, whether or not refined (excl. chemically modified, crude, and for technical or industrial uses) |
9,6 |
0 |
1509 10 10 |
|
Virgin lampante olive oil obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil |
122,6 EUR/100 kg/net |
0 |
1509 10 90 |
|
Olive oil obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, untreated (excl. virgin lampante oil) |
124,5 EUR/100 kg/net |
0 |
1509 90 00 |
|
Olive oil and fractions obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil (excl. virgin and chemically modified) |
134,6 EUR/100 kg/net |
0 |
1510 00 10 |
|
Crude olive oils and blends, incl. blends with those of heading 1509 |
110,2 EUR/100 kg/net |
0 |
1510 00 90 |
|
Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, incl. blends of these oils or fractions with oils or fractions of heading 1509 (excl. crude) |
160,3 EUR/100 kg/net |
0 |
1511 10 10 |
|
Crude palm oil, for technical or industrial uses (excl. for manufacture of foodstuffs for human consumption) |
Free |
0 |
1511 10 90 |
|
Crude palm oil (excl. for technical or industrial uses) |
3,8 |
0 |
1511 90 11 |
|
Solid palm oil fractions, whether or not refined, but not chemically modified, in packings of <= 1 kg |
12,8 |
0 |
1511 90 19 |
|
Solid palm oil fractions, whether or not refined, but not chemically modified, in packings of > 1 kg or put up otherwise |
10,9 |
0 |
1511 90 91 |
|
Palm oil and its liquid fractions, whether or not refined, but not chemically modified, for industrial uses (excl. for production of foodstuffs for human consumption and crude) |
5,1 |
0 |
1511 90 99 |
|
Palm oil and its liquid fractions, whether or not refined, but not chemically modified (excl. for industrial uses and crude) |
9 |
0 |
1512 11 10 |
|
Crude sunflower-seed or safflower oil, for technical or industrial uses (excl. for manufacture of foodstuffs for human consumption) |
3,2 |
0 |
1512 11 91 |
|
Crude sunflower-seed oil (excl. for technical or industrial uses) |
6,4 |
0 |
1512 11 99 |
|
Crude safflower oil (excl. for technical or industrial uses) |
6,4 |
0 |
1512 19 10 |
|
Sunflower-seed or safflower oil and their fractions, whether or not refined, but not chemically modified, for technical or industrial uses (excl. crude and for manufacture of foodstuffs for human consumption) |
5,1 |
0 |
1512 19 90 |
|
Sunflower-seed or safflower oil and their fractions, whether or not refined, but not chemically modified (excl. for technical or industrial uses and crude) |
9,6 |
0 |
1512 21 10 |
|
Crude cotton-seed oil, for technical or industrial uses (excl. for manufacture of foodstuffs for human consumption) |
3,2 |
0 |
1512 21 90 |
|
Crude cotton-seed oil (excl. for technical or industrial uses) |
6,4 |
0 |
1512 29 10 |
|
Cotton-seed oil and its fractions, whether or not refined, but not chemically modified, for technical or industrial uses (excl. crude and for manufacture of foodstuffs for human consumption) |
5,1 |
0 |
1512 29 90 |
|
Cotton-seed oil and its fractions, whether or not refined, but not chemically modified (excl. for technical or industrial uses and crude) |
9,6 |
0 |
1513 11 10 |
|
Crude coconut oil, for technical or industrial uses (excl. for manufacture of foodstuffs for human consumption) |
2,5 |
0 |
1513 11 91 |
|
Crude coconut oil, in immediate packings of <= 1 kg (excl. for technical or industrial uses) |
12,8 |
0 |
1513 11 99 |
|
Crude coconut oil, in immediate packings of > 1 kg or put up otherwise (excl. for technical or industrial uses) |
6,4 |
0 |
1513 19 11 |
|
Solid coconut oil fractions, whether or not refined, but not chemically modified, in immediate packings of <= 1 kg |
12,8 |
0 |
1513 19 19 |
|
Solid coconut oil fractions, whether or not refined, but not chemically modified, in immediate packings of > 1 kg or put up otherwise |
10,9 |
0 |
1513 19 30 |
|
Coconut oil and its liquid fractions, whether or not refined, but not chemically modified, for technical or industrial uses (excl. for manufacture of foodstuffs for human consumption and crude) |
5,1 |
0 |
1513 19 91 |
|
Coconut oil and its liquid fractions, whether or not refined, but not chemically modified, in immediate packings of <= 1 kg (excl. for technical or industrial uses and crude) |
12,8 |
0 |
1513 19 99 |
|
Coconut oil and its liquid fractions, whether or not refined, but not chemically modified, in immediate packings of > 1 kg or put up otherwise (excl. for technical or industrial uses and crude) |
9,6 |
0 |
1513 21 10 |
|
Crude palm kernel and babassu oil, for technical or industrial uses (excl. for manufacture of foodstuffs for human consumption) |
3,2 |
0 |
1513 21 30 |
|
Crude palm kernel and babassu oil, in immediate packings of <= 1 kg (excl. for technical or industrial uses) |
12,8 |
0 |
1513 21 90 |
|
Raw palm kernel oil and babassu oil in immediate packings of a net content of > 1 kg or put up otherwise (excl. oils for technical or industrial uses) |
6,4 |
0 |
1513 29 11 |
|
Solid palm kernel and babassu oil fractions, whether or not refined, but not chemically modified, in immediate packings of <= 1 kg |
12,8 |
0 |
1513 29 19 |
|
Solid palm kernel and babassu oil fractions, whether or not refined, but not chemically modified, in immediate packings of > 1 kg or put up otherwise |
10,9 |
0 |
1513 29 30 |
|
Palm kernel and babassu oil and their liquid fractions, whether or not refined, but not chemically modified, for technical or industrial uses (excl. for manufacture of foodstuffs for human consumption and crude) |
5,1 |
0 |
1513 29 50 |
|
Palm kernel and babassu oil and their liquid fractions, whether or not refined, but not chemically modified, in immediate packings of <= 1 kg (excl. for technical or industrial uses and crude) |
12,8 |
0 |
1513 29 90 |
|
Palm kernel and babassu oil and their liquid fractions, whether or not refined, but not chemically modified, in immediate packings of > 1 kg or put up otherwise (excl. for technical or industrial uses and crude) |
9,6 |
0 |
1514 11 10 |
|
Low erucic acid rape or colza oil (fixed oil which has an erucic acid content of < 2 %), crude, for technical or industrial uses (excl. for manufacture of foodstuffs for human consumption) |
3,2 |
0 |
1514 11 90 |
|
Low erucic acid rape or colza oil (fixed oil which has an erucic acid content of < 2 %), crude (excl. for technical or industrial uses) |
6,4 |
0 |
1514 19 10 |
|
Low erucic acid rape or colza oil (fixed oil which has an erucic acid content of < 2 %) and its fractions, whether or not refined, but not chemically modified, for technical or industrial uses (excl. for manufacture of foodstuffs for human consumption and crude) |
5,1 |
0 |
1514 19 90 |
|
Low erucic acid rape or colza oil (fixed oil which has an erucic acid content of < 2 %) and its fractions, whether or not refined, but not chemically modified (excl. for technical or industrial uses and crude) |
9,6 |
0 |
1514 91 10 |
|
High erucic acid rape or colza oil (fixed oil which has an erucic acid content of >= 2 %), and mustard oil, crude, for technical or industrial uses (excl. for manufacture of foodstuffs for human consumption) |
3,2 |
0 |
1514 91 90 |
|
High erucic acid rape or colza oil (fixed oil which has an erucic acid content of >= 2 %), and mustard oil, crude (excl. for technical or industrial uses) |
6,4 |
0 |
1514 99 10 |
|
High erucic acid rape or colza oil (fixed oil which has an erucic acid content of >= 2 %), and mustard oil, and fractions thereof, whether or not refined, but not chemically modified, for technical or industrial uses (excl. for manufacture of foodstuffs for human consumption and crude) |
5,1 |
0 |
1514 99 90 |
|
High erucic acid rape or colza oil (fixed oil which has an erucic acid content of >= 2 %), and mustard oil, and fractions thereof, whether or not refined, but not chemically modified (excl. for technical or industrial uses and crude) |
9,6 |
0 |
1515 11 00 |
|
Crude linseed oil |
3,2 |
0 |
1515 19 10 |
|
Linseed oil and fractions thereof, whether or not refined, but not chemically modified, for technical or industrial uses (excl. crude and for manufacture of foodstuffs for human consumption) |
5,1 |
0 |
1515 19 90 |
|
Linseed oil and fractions thereof, whether or not refined, but not chemically modified (excl. for technical or industrial uses and crude) |
9,6 |
0 |
1515 21 10 |
|
Crude maize oil, for technical or industrial uses (excl. for manufacture of foodstuffs for human consumption) |
3,2 |
0 |
1515 21 90 |
|
Crude maize oil (excl. for technical or industrial uses) |
6,4 |
0 |
1515 29 10 |
|
Maize oil and fractions thereof, whether or not refined, but not chemically modified, for industrial uses (excl. crude and for manufacture of foodstuffs for human consumption) |
5,1 |
0 |
1515 29 90 |
|
Maize oil and fractions thereof, whether or not refined, but not chemically modified (excl. for industrial uses and crude) |
9,6 |
0 |
1515 30 10 |
|
Castor oil and fractions thereof, whether or not refined, but not chemically modified, for production of aminoundecanoic acid for manufacture of synthetic textile fibres or artificial plastic materials |
Free |
0 |
1515 30 90 |
|
Castor oil and fractions thereof, whether or not refined, but not chemically modified (excl. for production of aminoundecanoic acid for manufacture of synthetic textile fibres or artificial plastic materials) |
5,1 |
0 |
1515 50 11 |
|
Crude sesame oil, for technical or industrial uses (excl. for manufacture of foodstuffs for human consumption) |
3,2 |
0 |
1515 50 19 |
|
Crude sesame oil (excl. for technical or industrial uses) |
6,4 |
0 |
1515 50 91 |
|
Sesame oil and its fractions, whether or not refined, but not chemically modified, for technical or industrial uses (excl. crude) |
5,1 |
0 |
1515 50 99 |
|
Sesame oil and its fractions, whether or not refined, but not chemically modified (excl. for technical or industrial uses and crude) |
9,6 |
0 |
1515 90 11 |
|
Tung, jojoba and oiticica oils, myrtle and Japan wax and their fractions, whether or not refined, but not chemically modified |
Free |
0 |
1515 90 21 |
|
Crude tobacco-seed oil, for technical or industrial uses (excl. for manufacture of foodstuffs for human consumption) |
Free |
0 |
1515 90 29 |
|
Crude tobacco-seed oil (excl. for technical or industrial uses) |
6,4 |
0 |
1515 90 31 |
|
Tobacco-seed oil and its fractions, whether or not refined, but not chemically modified, for technical or industrial uses (excl. for manufacture of foodstuffs for human consumption and crude) |
Free |
0 |
1515 90 39 |
|
Tobacco-seed oil and its fractions, whether or not refined, but not chemically modified (excl. for technical or industrial uses and crude) |
9,6 |
0 |
1515 90 40 |
|
Crude fixed vegetable fats and oils and their fractions, for technical or industrial uses (excl. for production of foodstuffs for human consumption, soya-bean, groundnut, olive, palm, sunflower-seed, safflower, cotton-seed, coconut, palm kernel, babassu, rape, colza and mustard, linseed, maize, castor, tung, sesame, jojoba, oiticica, myrtle, Japan wax and tobacco-seed oil) |
3,2 |
0 |
1515 90 51 |
|
Solid crude fixed vegetable fats and oils, in immediate packings of <= 1 kg (excl. for technical or industrial uses and soya-bean, groundnut, olive, palm, sunflower-seed, safflower, cotton-seed, coconut, palm kernel, babassu, rape, colza and mustard, linseed, maize, castor, tung, sesame, jojoba, oiticica, myrtle, Japan wax and tobacco-seed oil) |
12,8 |
0 |
1515 90 59 |
|
Solid crude fixed vegetable fats and oils, in immediate packings of a content of > 1 kg, or crude, liquid (excl. those for technical or industrial uses and soya-bean, groundnut, olive, palm, sunflower-seed, safflower, cotton-seed, coconut, palm kernel, babassu, rape, colza and mustard, linseed, maize, castor, tung, sesame, jojoba, oiticica, myrtle, Japan wax and tobacco-seed oil) |
6,4 |
0 |
1515 90 60 |
|
Vegetable fats and oils and their fractions, whether or not refined (excl. chemically modified) for technical or industrial uses (excl. for the manufacture of foodstuffs; crude fats and oils; soya-bean, peanut, olive, palm, sunflower, safflower, cotton-seed, coconut, palm kernel, babassu, rubsen, mustard seed, linseed, maize germ, castor, tung, sesame, jojoba or oiticica oil; myrtle wax, japan wax and tobacco seed oil) |
5,1 |
0 |
1515 90 91 |
|
Solid fixed vegetable fats and oils and their fractions, whether or not refined, but not chemically modified, in immediate packings of <= 1 kg, n.e.s. (excl. for technical or industrial uses and crude fats and oils) |
12,8 |
0 |
1515 90 99 |
|
Solid fixed vegetable fats and oils and their fractions, whether or not refined, but not chemically modified, in immediate packings of > 1 kg, n.e.s. (excl. for technical or industrial uses and crude fats and oils) |
9,6 |
0 |
1516 10 10 |
|
Animal fats, oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared, in immediate packings of <= 1 kg |
12,8 |
0 |
1516 10 90 |
|
Animal fats, oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared, in immediate packings of > 1 kg or put up otherwise |
10,9 |
0 |
1516 20 10 |
|
Hydrogenated castor oil, so called “opal wax” |
3,4 |
0 |
1516 20 91 |
|
Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, in immediate packings of <= 1 kg (excl. hydrogenated castor oil (opal wax) and further prepared) |
12,8 |
0 |
1516 20 95 |
|
Rapeseed, colza, linseed, sunflower-seed, illipe, karite, makore, touloucouna or babassu oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, for technical or industrial uses, in immediate packings with a net content of > 1 kg or in another form (excl. for the manufacture of foodstuffs for human consumption) |
5,1 |
0 |
1516 20 96 |
|
Groundnut, cotton-seed, soya-bean or sunflower-seed oil and their fractions (excl. those of subheading 1516 20 95 ); other oils and their fractions containing < 50 % by weight of free fatty acids, in immediate packings with a net content of > 1 kg or in another form (excl. palm kernel, illipe, coconut (copra), rapeseed or copaiba oils, and oils of subheading 1516 20 95 ) |
9,6 |
0 |
1516 20 98 |
|
Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, in immediate packings of > 1 kg or in another form (excl. fats and oils and their fractions, further prepared, hydrogenated castor oil and subheading 1516 20 95 and 1516 20 96 ) |
10,9 |
0 |
1517 10 10 |
|
Margarine containing > 10 % but <= 15 % milkfats (excl. liquid) |
8,3 + 28,4 EUR/100 kg/net |
AV0-3 |
1517 10 90 |
|
Margarine containing <= 10 % milkfats (excl. liquid) |
16 |
0 |
1517 90 10 |
|
Edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils, with a milkfat content, by weight, of > 10 % and <= 15 % (excl. fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared, mixtures of olive oils, olive oil fractions and fixed margarine) |
8,3 + 28,4 EUR/100 kg/net |
AV0-7 |
1517 90 91 |
|
Edible fixed vegetable oils, fluid, mixed, containing <= 10 % milkfats (excl. oils, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared, and mixtures of olive oils) |
9,6 |
0 |
1517 90 93 |
|
Edible mixtures or preparations for mould-release preparations, containing <= 10 % milkfats |
2,9 |
0 |
1517 90 99 |
|
Edible mixtures or preparations of animal or vegetable fats or oils and edible fractions of different fats or oils, containing <= 10 % milkfats (excl. fixed vegetable oils, fluid, mixed, edible mixtures or preparations for mould-release preparations, and solid margarine) |
16 |
0 |
1518 00 10 |
|
Linoxyn |
7,7 |
0 |
1518 00 31 |
|
Crude fixed vegetable oils, fluid, mixed, inedible, n.e.s., for technical or industrial uses (excl. for production of foodstuffs for human consumption) |
3,2 |
0 |
1518 00 39 |
|
Fixed vegetable oils, fluid, mixed, inedible, n.e.s., for technical or industrial uses (excl. crude oils and for production of foodstuffs for human consumption) |
5,1 |
0 |
1518 00 91 |
|
Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified (excl. those of heading 1516 and linoxyn (oxidised linseed oil)) |
7,7 |
0 |
1518 00 95 |
|
Inedible mixtures or preparations (yellow grease) of animal or of animal and vegetable fats and oils and their fractions |
2 |
0 |
1518 00 99 |
|
Mixtures and preparations of animal or vegetable fats and oils and of fractions of various fats and oils, inedible, n.e.s., in chapter 15 |
7,7 |
0 |
1520 00 00 |
|
Glycerol, crude; glycerol waters and glycerol lyes |
Free |
0 |
1521 10 00 |
|
Vegetable waxes, whether or not refined or coloured (excl. triglycerides) |
Free |
0 |
1521 90 10 |
|
Spermaceti, whether or not refined or coloured |
Free |
0 |
1521 90 91 |
|
Beeswax and other insect waxes, crude |
Free |
0 |
1521 90 99 |
|
Beeswax and other insect waxes, whether or not refined or coloured (excl. crude) |
2,5 |
0 |
1522 00 10 |
|
Degras |
3,8 |
0 |
1522 00 31 |
|
Soapstocks containing oil with characteristics of olive oil |
29,9 EUR/100 kg/net |
0 |
1522 00 39 |
|
Residues from treatment of fatty substances containing oil with characteristics of olive oil (excl. soapstocks) |
47,8 EUR/100 kg/net |
0 |
1522 00 91 |
|
Oil foots and dregs; soapstocks (excl. those containing oil with characteristics of olive oil) |
3,2 |
0 |
1522 00 99 |
|
Residues from treatment of fatty substances or animal and vegetable waxes (excl. those containing oil with characteristics of olive oil, oil foots and dregs and soapstocks) |
Free |
0 |
1601 00 10 |
|
Liver sausages and similar products and food preparations based thereon |
15,4 |
0 |
1601 00 91 |
|
Uncooked sausages of meat, offal or blood (excl. liver) |
149,4 EUR/100 kg/net |
0 |
1601 00 99 |
|
Sausages and similar products of meat, offal or blood and food preparations based thereon (excl. liver sausages and uncooked sausages) |
100,5 EUR/100 kg/net |
0 |
1602 10 00 |
|
Homogenised prepared meat, offal or blood, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g |
16,6 |
0 |
1602 20 11 |
|
Preparations of goose or duck liver, containing >= 75 % by weight of fatty livers (excl. sausages and similar products and homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g) |
10,2 |
0 |
1602 20 19 |
|
Preparations of goose or duck liver (excl. containing >= 75 % by weight of fatty livers, sausages and similar products and homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g) |
10,2 |
0 |
1602 20 90 |
|
Preparations of liver (excl. sausages and similar products, homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g and goose or duck liver) |
16 |
— |
1602 31 11 |
|
Preparations containing exclusively uncooked turkey meat (excl. sausages and similar products) |
102,4 EUR/100 kg/net |
— |
1602 31 19 |
|
Meat or offal of turkeys, prepared or preserved, containing >= 57 % by weight of meat or offal of poultry (excl. containing exclusively uncooked turkey meat, sausages and similar products, homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) |
102,4 EUR/100 kg/net |
— |
1602 31 30 |
|
Meat or offal of turkeys, prepared or preserved, containing >= 25 % but < 57 % by weight of meat or offal of poultry (excl. sausages and similar products, homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) |
102,4 EUR/100 kg/net |
— |
1602 31 90 |
|
Meat or offal of turkeys, prepared or preserved (excl. containing >= 25 % of meat or offal of poultry, sausages and similar products, homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) |
102,4 EUR/100 kg/net |
— |
1602 32 11 |
|
Uncooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57 % meat or offal of poultry (excl. sausages and similar products, and preparations of liver) |
86,7 EUR/100 kg/net |
— |
1602 32 19 |
|
Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57 % meat or offal of poultry (excl. sausages and similar products, homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) |
102,4 EUR/100 kg/net |
— |
1602 32 30 |
|
Prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 25 % but < 57 % of poultry meat or offal (excl. of turkeys and guinea fowl, sausages and similar products, homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) |
10,9 |
— |
1602 32 90 |
|
Prepared or preserved meat or meat offal of fowls of the species Gallus domesticus (excl. that containing >= 25 % meat or offal of poultry, meat or offal of turkeys or guinea fowl, sausages and similar products, homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) |
10,9 |
— |
1602 39 21 |
|
Uncooked, prepared or preserved meat or meat offal of ducks, geese and guinea fowl of the species domesticus, containing >= 57 % meat or offal of poultry (excl. sausages and similar products, and preparations of liver) |
86,7 EUR/100 kg/net |
— |
1602 39 29 |
|
Cooked, prepared or preserved meat or meat offal of ducks, geese and guinea fowl of the species domesticus, containing >= 57 % meat or offal of poultry (excl. sausages and similar products, homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) |
10,9 |
— |
1602 39 40 |
|
Prepared or preserved meat or meat offal of ducks, geese and guinea fowl of the species domesticus, containing >= 25 % but < 57 % meat or offal of poultry (excl. sausages and similar products, homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) |
10,9 |
— |
1602 39 80 |
|
Prepared or preserved meat or meat offal of ducks, geese and guinea fowl of the species domesticus (excl. that containing >= 25 % meat or offal of poultry, and sausages and similar products, homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) |
10,9 |
— |
1602 41 10 |
|
Hams and cuts thereof, of domestic swine, prepared or preserved |
156,8 EUR/100 kg/net |
0 |
1602 41 90 |
|
Prepared or preserved hams and cuts thereof, of swine (excl. domestic) |
10,9 |
0 |
1602 42 10 |
|
Prepared or preserved shoulders and cuts thereof, of domestic swine |
129,3 EUR/100 kg/net |
0 |
1602 42 90 |
|
Prepared or preserved shoulders and cuts thereof, of swine (excl. domestic) |
10,9 |
0 |
1602 49 11 |
|
Prepared or preserved domestic swine loins and parts thereof, incl. mixtures of loins or hams (excl. collars) |
156,8 EUR/100 kg/net |
0 |
1602 49 13 |
|
Prepared or preserved domestic swine collars and parts thereof, incl. mixtures of collars and shoulders |
129,3 EUR/100 kg/net |
0 |
1602 49 15 |
|
Prepared or preserved mixtures of domestic swine hams, shoulders, loins, collars and parts thereof (excl. mixtures of only loins and hams or only collars and shoulders) |
129,3 EUR/100 kg/net |
0 |
1602 49 19 |
|
Meat or offal, incl. mixtures, of domestic swine, prepared or preserved, containing, by weight, >= 80 % of meat or offal of any kind, incl. pork fat and fats of any kind or origin (excl. hams, shoulders, loins, collars and parts thereof, sausages and similar products, homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of livers and meat extracts) |
85,7 EUR/100 kg/net |
0 |
1602 49 30 |
|
Prepared or preserved meat, offal and mixtures, of domestic swine, containing >= 40 % but < 80 % meat or offal of any kind and fats of any kind (excl. sausages and similar products, homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) |
75 EUR/100 kg/net |
0 |
1602 49 50 |
|
Prepared or preserved meat, offal and mixtures of domestic swine containing < 40 % meat or offal of any kind and fats of any kind (excl. sausages and similar products, homogenised preparations for put up retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) |
54,3 EUR/100 kg/net |
0 |
1602 49 90 |
|
Prepared or preserved meat, offal and mixtures of swine (excl. domestic, hams, shoulders and parts thereof, sausages and similar products, homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) |
10,9 |
0 |
1602 50 10 |
|
Prepared or preserved meat or offal of bovine animals, uncooked, incl. mixtures of cooked meat or offal and uncooked meat or offal (excl. sausages and similar products, and preparations of liver) |
303,4 EUR/100 kg/net |
— |
1602 50 31 |
|
Corned beef, in airtight containers |
16,6 |
0 |
1602 50 39 |
|
Meat or offal of bovine animals, prepared or preserved, cooked, in airtight containers (excl. sausages and similar products, homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, meat extracts and juices and corned beef) |
16,6 |
0 |
1602 50 80 |
|
Meat or offal of bovine animals, prepared or preserved, cooked (excl. meat or offal in airtight containers, sausages and similar products, homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) |
16,6 |
0 |
1602 90 10 |
|
Preparations of blood of any animal (excl. sausages and similar products) |
16,6 |
— |
1602 90 31 |
|
Prepared or preserved meat or meat offal of game or rabbits (excl. of wild pigs, sausages and similar products, homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) |
10,9 |
0 |
1602 90 41 |
|
Prepared or preserved meat or meat offal of reindeer (excl. sausages and similar products, homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) |
16,6 |
0 |
1602 90 51 |
|
Prepared or preserved meat or meat offal containing meat or offal of domestic swine (excl. of poultry, bovine animals, reindeer, game or rabbits, sausages and similar products, homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) |
85,7 EUR/100 kg/net |
— |
1602 90 61 |
|
Prepared or preserved meat or meat offal, uncooked, containing meat or offal of bovines, incl. mixtures of cooked or uncooked meat and cooked or uncooked offal (excl. of poultry, domestic swine, reindeer, game or rabbits, sausages and similar products, homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, and preparations of liver) |
303,4 EUR/100 kg/net |
— |
1602 90 69 |
|
Prepared or preserved meat or meat offal, cooked, containing meat or offal of bovine animals (excl. of poultry, domestic swine, game or rabbits, sausages and similar products, homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) |
16,6 |
0 |
1602 90 72 |
|
Prepared or preserved meat or offal of sheep, uncooked, incl. mixtures of cooked and uncooked meat or offal (excl. sausages and similar products and preparations of liver) |
12,8 |
0 |
1602 90 74 |
|
Prepared or preserved meat or offal of goats, uncooked, incl. mixtures of cooked and uncooked meat or offal (excl. sausages and similar products and preparations of liver) |
16,6 |
0 |
1602 90 76 |
|
Prepared or preserved meat or offal of sheep, cooked (excl. sausages and similar products, homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) |
12,8 |
0 |
1602 90 78 |
|
Prepared or preserved meat or offal of goats, cooked (excl. sausages and similar products, homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) |
16,6 |
0 |
1602 90 98 |
|
Prepared or preserved meat or meat offal (excl. of poultry, swine, bovine animals, reindeer, game or rabbits, sheep or goats, sausages and similar products, homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) |
16,6 |
0 |
1603 00 10 |
|
Extracts and juices of meat, fish, crustaceans, molluscs and other aquatic invertebrates, in immediate packings of <= 1 kg |
12,8 |
0 |
1603 00 80 |
|
Extracts and juices of meat, fish, crustaceans, molluscs and other aquatic invertebrates, in immediate packings of > 1 kg or put up otherwise |
Free |
0 |
1604 11 00 |
|
Prepared or preserved salmon, whole or in pieces (excl. minced) |
5,5 |
0 |
1604 12 10 |
|
Fillets of herring, raw, merely coated with butter or breadcrumbs, whether or not pre-fried in oil, frozen |
15 |
0 |
1604 12 91 |
|
Herrings, prepared or preserved, whole or in pieces, in airtight containers (excl. minced herrings and herring fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen) |
20 |
0 |
1604 12 99 |
|
Herrings, prepared or preserved, whole or in pieces (excl. minced herrings and herring fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen and in airtight containers) |
20 |
0 |
1604 13 11 |
|
Sardines, prepared or preserved, whole or in pieces, in olive oil (excl. minced sardines) |
12,5 |
0 |
1604 13 19 |
|
Sardines, prepared or preserved, whole or in pieces (excl. minced sardines and sardines in olive oil) |
12,5 |
0 |
1604 13 90 |
|
Prepared or preserved sardinella, brisling or sprats, whole or in pieces (excl. minced) |
12,5 |
0 |
1604 14 11 |
|
Prepared or preserved tunas and skipjack, whole or in pieces, in vegetable oil (excl. minced) |
24 |
0 |
1604 14 16 |
|
Fillets known as “loins” of tunas or skipjack, prepared or preserved (excl. such products in vegetable oil) |
24 |
0 |
1604 14 18 |
|
Prepared or preserved tunas and skipjack (excl. minced, fillets known as (loins) and such products in vegetable oil) |
24 |
0 |
1604 14 90 |
|
Prepared or preserved bonito (Sarda spp.), whole or in pieces (excl. minced) |
25 |
0 |
1604 15 11 |
|
Fillets of mackerel of the species Scomber scombrus and Scomber japonicus, prepared or preserved |
25 |
0 |
1604 15 19 |
|
Mackerel of the species Scomber scombrus and Scomber japonicus, prepared or preserved, whole or in pieces (excl. minced mackerel and fillets of mackerel) |
25 |
0 |
1604 15 90 |
|
Prepared or preserved mackerel of species Scomber australasicus, whole or in pieces (excl. minced) |
20 |
0 |
1604 16 00 |
|
Prepared or preserved anchovies, whole or in pieces (excl. minced) |
25 |
0 |
1604 19 10 |
|
Prepared or preserved salmonidae, whole or in pieces (excl. salmon and minced) |
7 |
0 |
1604 19 31 |
|
Fillets known as “loins” of fish of the genus Euthynnus prepared or preserved (excl. of skipjack (Euthynnus (Katsuwonus) pelamis)) |
24 |
0 |
1604 19 39 |
|
Prepared or preserved fish of the genus Euthynnus, whole or in pieces (excl. minced, fillets known as (loins) and of skipjack (Euthynnus (Katsuwonus) pelamis)) |
24 |
0 |
1604 19 50 |
|
Prepared or preserved fish of species Orcynopsis unicolor, whole or in pieces (excl. minced) |
12,5 |
0 |
1604 19 91 |
|
Frozen raw fish fillets, coated with batter or breadcrumbs, whether or not pre-fried in oil (excl. salmonidae, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack and Atlantic bonito, bonito (Sarda spp.), mackerel, anchovies, fish of species Euthynnus and fish of species Orcynopsis unicolor) |
7,5 |
0 |
1604 19 92 |
|
Cod of the species Gadus morhua, Gadus ogac, Gadus macrocephalus, prepared or preserved, whole or in pieces (excl. finely minced and fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen) |
20 |
0 |
1604 19 93 |
|
Coalfish (Pollachius virens), prepared or preserved, whole or in pieces (excl. finely minced and fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen) |
20 |
0 |
1604 19 94 |
|
Hake (Merluccius spp., Urophycis spp.), prepared or preserved, whole or in pieces (excl. finely minced and fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen) |
20 |
0 |
1604 19 95 |
|
Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius), prepared or preserved, whole or in pieces (excl. finely minced and fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen) |
20 |
0 |
1604 19 98 |
|
Fish, prepared or preserved, whole or in pieces (excl. finely minced, fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen, and salmon, herrings, sardines, anchovies, sprats, tunas, skipjack, bonito (Sarda spp.), mackerel, salmonidae, fish of the Euthynnus spp. and of the species Orcynopsis unicolor, cod, coalfish, hake, Alaska pollack and pollack) |
20 |
0 |
1604 20 05 |
|
Preparations of surimi |
20 |
0 |
1604 20 10 |
|
Prepared or preserved salmon (excl. whole or in pieces) |
5,5 |
0 |
1604 20 30 |
|
Prepared or preserved salmonidae (excl. salmon and whole or in pieces) |
7 |
0 |
1604 20 40 |
|
Prepared or preserved anchovies (excl. whole or in pieces) |
25 |
0 |
1604 20 50 |
|
Prepared or preserved sardines, bonito, mackerel of species Scomber scombrus and japonicus and fish of species Orcynopsis unicolor (excl. whole or in pieces) |
25 |
0 |
1604 20 70 |
|
Prepared or preserved tunas, skipjack or other fish of genus Euthynnus (excl. whole or in pieces) |
24 |
0 |
1604 20 90 |
|
Fish, prepared or preserved (excl. fish whole or in pieces, preparations of surimi and salmonidae, anchovies, sardines, bonito, mackerel of the species Scomber scombrus and of the species Scomber japonicus and fish of the species Orcynopsis unicolor, tunas, skipjack and other fish of the species Euthynnus) |
14 |
0 |
1604 30 10 |
|
Caviar |
20 |
0 |
1604 30 90 |
|
Caviar substitutes prepared from fish eggs |
20 |
0 |
1605 10 00 |
|
Crab, prepared or preserved |
8 |
0 |
1605 20 10 |
|
Shrimps and prawns, prepared or preserved, in airtight containers |
20 |
0 |
1605 20 91 |
|
Shrimps and prawns, prepared or preserved, in immediate packings of a net content of <= 2 kg (excl. shrimps and prawns in airtight containers) |
20 |
0 |
1605 20 99 |
|
Shrimps and prawns, prepared or preserved, in immediate packings of a net content of > 2 kg (excl. shrimps and prawns in airtight containers) |
20 |
0 |
1605 30 10 |
|
Lobster meat, cooked, for the manufacture of lobster butter or of lobster pastes, pâtés, soups or sauces |
Free |
0 |
1605 30 90 |
|
Lobster, prepared or preserved (excl. lobster meat, cooked, for the manufacture of lobster butter or of lobster pastes, pâtés, soups or sauces) |
20 |
0 |
1605 40 00 |
|
Crustaceans, prepared or preserved (excl. crabs, shrimps, prawns and lobster) |
20 |
0 |
1605 90 11 |
|
Mussels of the species Mytilus and of the species Perna, prepared or preserved, in airtight containers |
20 |
0 |
1605 90 19 |
|
Mussels of the species Mytilus and of the species Perna, prepared or preserved (excl. mussels in airtight containers) |
20 |
0 |
1605 90 30 |
|
Mussels, snails and other molluscs, prepared or preserved (excl. mussels of the species Mytilus and of the species Perna) |
20 |
0 |
1605 90 90 |
|
Sea urchins, sea cucumbers, jellyfish and other aquatic invertebrates, prepared or preserved (excl. molluscs) |
26 |
0 |
1701 11 10 |
|
Raw cane sugar, for refining (excl. containing added flavouring or colouring) |
33,9 EUR/100 kg/net |
TQ(SR) |
1701 11 90 |
|
Raw cane sugar (excl. for refining and containing added flavouring or colouring) |
41,9 EUR/100 kg/net |
TQ(SR) |
1701 12 10 |
|
Raw beet sugar, for refining (excl. added flavouring or colouring) |
33,9 EUR/100 kg/net |
— |
1701 12 90 |
|
Raw beet sugar (excl. for refining and added flavouring or colouring) |
41,9 EUR/100 kg/net |
— |
1701 91 00 |
|
Refined cane or beet sugar, containing added flavouring or colouring, in solid form |
41,9 EUR/100 kg/net |
TQ(SP) |
1701 99 10 |
|
White sugar, containing in dry state>= 99,5 % sucrose (excl. flavoured or coloured) |
41,9 EUR/100 kg/net |
TQ(SP) |
1701 99 90 |
|
Cane or beet sugar and chemically pure sucrose, in solid form (excl. cane and beet sugar containing added flavouring or colouring, raw sugar and white sugar) |
41,9 EUR/100 kg/net |
TQ(SP) |
1702 11 00 |
|
Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99 % lactose, expressed as anhydrous lactose, calculated on the dry matter |
14 EUR/100 kg/net |
— |
1702 19 00 |
|
Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight < 99 % lactose, expressed as anhydrous lactose, calculated on the dry matter |
14 EUR/100 kg/net |
— |
1702 20 10 |
|
Maple sugar, in solid form, flavoured or coloured |
0,4 EUR/100 kg/1 % of sucrose by weight including other sugars expressed as sucrose |
— |
1702 20 90 |
|
Maple sugar, in solid form, and maple syrup (excl. flavoured or coloured) |
8 |
0 |
1702 30 10 |
|
Isoglucose in the solid form, not containing fructose or containing in the dry state < 20 % by weight of fructose |
50,7 EUR/100 kg/net mas |
TQ(SP) |
1702 30 51 |
|
Glucose (dextrose) in the form of white crystalline powder, whether or not agglomerated, not containing fructose or containing in the dry state < 20 % by weight of fructose and containing in the dry state >= 99 % by weight of glucose (excl. isoglucose) |
26,8 EUR/100 kg/net |
TQ(SP) |
1702 30 59 |
|
Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state < 20 % by weight of fructose and containing in the dry state >= 99 % by weight of glucose (excl. isoglucose and glucose (dextrose) in the form of white crystalline powder, whether or not agglomerated) |
20 EUR/100 kg/net |
TQ(SP) |
1702 30 91 |
|
Glucose (dextrose) in the form of white crystalline powder, whether or not agglomerated, not containing fructose or containing in the dry state < 20 % by weight of glucose and containing in the dry state < 99 % by weight of glucose (excl. isoglucose) |
26,8 EUR/100 kg/net |
TQ(SP) |
1702 30 99 |
|
Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state < 20 % by weight of fructose and < 99 % by weight of glucose (excl. isoglucose and glucose (dextrose) in the form of white crystalline powder, whether or not agglomerated) |
20 EUR/100 kg/net |
TQ(SP) |
1702 40 10 |
|
Isoglucose in solid form, containing in the dry state >= 20 % and < 50 % by weight of fructose (excl. invert sugar) |
50,7 EUR/100 kg/net mas |
— |
1702 40 90 |
|
Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20 % and < 50 % by weight of fructose (excl. isoglucose and invert sugar) |
20 EUR/100 kg/net |
TQ(SP) |
1702 50 00 |
|
Chemically pure fructose in solid form |
16 + 50,7 EUR/100 kg/net mas |
AV0-TQ(SP) |
1702 60 10 |
|
Isoglucose in solid form, containing in the dry state > 50 % by weight of fructose (excl. chemically pure fructose and invert sugar) |
50,7 EUR/100 kg/net mas |
— |
1702 60 80 |
|
Inulin syrup obtained directly by hydrolysis of inulin or oligofructoses, containing in the dry state > 50 % by weight of fructose in free form or as sucrose |
0,4 EUR/100 kg/1 % of sucrose by weight including other sugars expressed as sucrose |
— |
1702 60 95 |
|
Fructose in solid form and fructose syrup not containing added flavouring or colouring matter and containing in the dry state > 50 % by weight of fructose (excl. isoglucose, inulin syrup, chemically pure fructose and invert sugar) |
0,4 EUR/100 kg/1 % of sucrose by weight including other sugars expressed as sucrose |
— |
1702 90 10 |
|
Chemically pure maltose, in solid form |
12,8 |
0 |
1702 90 30 |
|
Isoglucose in solid form, containing in the dry state 50 % by weight of fructose, obtained from glucose polymers |
50,7 EUR/100 kg/net mas |
TQ(SP) |
1702 90 50 |
|
Maltodextrine in solid form and maltodextrine syrup (excl. flavoured or coloured) |
20 EUR/100 kg/net |
TQ(SP) |
1702 90 60 |
|
Artificial honey, whether or not mixed with natural honey |
0,4 EUR/100 kg/1 % of sucrose by weight including other sugars expressed as sucrose |
TQ(SP) |
1702 90 71 |
|
Sugar and molasses, caramelised, containing in the dry state >= 50 % by weight of sucrose |
0,4 EUR/100 kg/1 % of sucrose by weight including other sugars expressed as sucrose |
TQ(SP) |
1702 90 75 |
|
Sugar and molasses, caramelised, containing in the dry state < 50 % by weight of sucrose, in powder form, whether or not agglomerated |
27,7 EUR/100 kg/net |
TQ(SP) |
1702 90 79 |
|
Sugar and molasses, caramelised, containing in the dry state < 50 % by weight of sucrose (excl. sugar and molasses in powder form, whether or not agglomerated) |
19,2 EUR/100 kg/net |
TQ(SP) |
1702 90 80 |
|
Inulin syrup, obtained directly by hydrolysis of inulin or oligofructoses, containing in the dry state >= 10 % but <= 50 % by weight of fructose in free form or as sucrose |
0,4 EUR/100 kg/1 % of sucrose by weight including other sugars expressed as sucrose |
TQ(SP) |
1702 90 99 |
|
Sugars in solid form, incl. invert sugar, and sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose, not containing added flavouring or colouring matter (excl. cane or beet sugar, chemically pure sucrose and maltose, lactose, maple sugar, glucose, fructose, maltodextrine, and syrups thereof, isoglucose, inulin syrup, artificial honey and caramel) |
0,4 EUR/100 kg/1 % of sucrose by weight including other sugars expressed as sucrose |
TQ(SP) |
1703 10 00 |
|
Cane molasses resulting from the extraction or refining of sugar |
0,35 EUR/100 kg/net |
0 |
1703 90 00 |
|
Beet molasses resulting from the extraction or refining of sugar |
0,35 EUR/100 kg/net |
0 |
1704 10 11 |
|
Chewing gum, whether or not sugar-coated, in strips, containing < 60 % sucrose, incl. invert sugar expressed as sucrose |
6,2 + 27,1 EUR/100 kg/net MAX 17,9 |
0 |
1704 10 19 |
|
Chewing gum, whether or not sugar-coated, containing < 60 % sucrose, incl. invert sugar expressed as sucrose (excl. in strips) |
6,2 + 27,1 EUR/100 kg/net MAX 17,9 |
0 |
1704 10 91 |
|
Chewing gum, whether or not sugar-coated, in strips, containing >= 60 % sucrose, incl. invert sugar expressed as sucrose |
6,3 + 30,9 EUR/100 kg/net MAX 18,2 |
0 |
1704 10 99 |
|
Chewing gum, whether or not sugar-coated, containing >= 60 % sucrose, incl. invert sugar expressed as sucrose (excl. in strips) |
6,3 + 30,9 EUR/100 kg/net MAX 18,2 |
0 |
1704 90 10 |
|
Liquorice extract containing > 10 % sucrose, without other added substances |
13,4 |
0 |
1704 90 30 |
|
White chocolate |
9,1 + 45,1 EUR/100 kg/net MAX 18,9 + 16,5 EUR/100 kg/net |
0 |
1704 90 51 |
|
Pastes, incl. marzipan, in immediate packings of >= 1 kg |
9 + EA MAX 18,7 + AD S/Z |
0 |
1704 90 55 |
|
Throat pastilles and cough drops |
9 + EA MAX 18,7 + AD S/Z |
0 |
1704 90 61 |
|
Sugar-coated (panned) goods, not containing cocoa |
9 + EA MAX 18,7 + AD S/Z |
0 |
1704 90 65 |
|
Gum and jelly confectionery, incl. fruit pastes in the form of sugar confectionery |
9 + EA MAX 18,7 + AD S/Z |
0 |
1704 90 71 |
|
Boiled sweets, whether or not filled |
9 + EA MAX 18,7 + AD S/Z |
0 |
1704 90 75 |
|
Toffees, caramels and similar sweets |
9 + EA MAX 18,7 + AD S/Z |
0 |
1704 90 81 |
|
Compressed tablets of sugar confectionery, whether or not manufactured with binding agents, not containing cocoa (excl. chewing gum, white chocolate, throat pastilles and cough drops, gum confectionery and jelly confectionery incl. fruit pastes in the form of sugar confectionery, boiled sweets, whether or not filled, pastes, incl. marzipan, in immediate packings of a net content of >= 1 kg) |
9 + EA MAX 18,7 + AD S/Z |
0 |
1704 90 99 |
1 |
Pastes, marzipan, nougat and other prepared sugar confectionery, not containing cocoa (excl. chewing gum, white chocolate, throat pastilles and cough drops, gum and jelly confectionery incl. fruit pastes in the form of sugar confectionery, boiled sweets, toffees, caramels and similar sweets, compressed tablets, and pastes incl. marzipan in immediate packings of >= 1 kg) Sugar content < 70 % |
9 + EA MAX 18,7 + AD S/Z |
0 |
1704 90 99 |
2 |
Pastes, marzipan, nougat and other prepared sugar confectionery, not containing cocoa (excl. chewing gum, white chocolate, throat pastilles and cough drops, gum and jelly confectionery incl. fruit pastes in the form of sugar confectionery, boiled sweets, toffees, caramels and similar sweets, compressed tablets, and pastes incl. marzipan in immediate packings of >= 1 kg) Sugar content ≥ 70 % |
10 + EA MAX 18,7 + AD S/Z |
AV0-TQ(SP) |
1801 00 00 |
|
Cocoa beans, whole or broken, raw or roasted |
Free |
0 |
1802 00 00 |
|
Cocoa shells, husks, skins and other cocoa waste |
Free |
0 |
1803 10 00 |
|
Cocoa paste (excl. defatted) |
9,6 |
0 |
1803 20 00 |
|
Cocoa paste, wholly or partly defatted |
9,6 |
0 |
1804 00 00 |
|
Cocoa butter, fat and oil |
7,7 |
0 |
1805 00 00 |
|
Cocoa powder, not containing added sugar or other sweetening matter |
8 |
0 |
1806 10 15 |
|
Cocoa powder, containing added sugar or other sweetening matter but containing no sucrose or containing < 5 % by weight of sucrose, incl. inverted sugar expressed as sucrose or isoglucose expressed as sucrose |
8 |
0 |
1806 10 20 |
|
Cocoa powder, containing added sugar or other sweetening matter, containing >= 5 % but < 65 % by weight of sucrose, incl. inverted sugar expressed as sucrose or isoglucose expressed as sucrose |
8 + 25,2 EUR/100 kg/net |
0 |
1806 10 30 |
|
Sweetened cocoa powder, containing >= 65 % but < 80 % sucrose, incl. inverted sugar expressed as sucrose or isoglucose expressed as sucrose |
8 + 31,4 EUR/100 kg/net |
AV0-TQ(SP) |
1806 10 90 |
|
Sweetened cocoa powder, containing >= 80 % sucrose, incl. inverted sugar expressed as sucrose or isoglucose expressed as sucrose |
8 + 41,9 EUR/100 kg/net |
AV0-TQ(SP) |
1806 20 10 |
|
Chocolate and other food preparations containing cocoa, in blocks, slabs or bars weighing > 2 kg or in liquid, paste, powder, granular or other bulk form, in containers or immediate packings of a content > 2 kg, containing >= 31 %, by weight, of cocoa butter or containing a combined weight of >= 31 % of cocoa butter and milkfat (excl. cocoa powder) |
8,3 + EA MAX 18,7 + AD S/Z |
0 |
1806 20 30 |
|
Chocolate and other food preparations containing cocoa, in blocks, slabs or bars weighing > 2 kg or in liquid, paste, powder, granular or other bulk form, in containers or immediate packings of a content > 2 kg, containing a combined weight of >= 25 % but < 31 % of cocoa butter and milkfat (excl. cocoa powder) |
8,3 + EA MAX 18,7 + AD S/Z |
0 |
1806 20 50 |
|
Chocolate and other food preparations containing cocoa, in blocks, slabs or bars weighing > 2 kg or in liquid, paste, powder, granular or other bulk form, in containers or immediate packings of a content > 2 kg, containing >= 18 % by weight but < 31 % by weight of cocoa butter (excl. cocoa powder) |
8,3 + EA MAX 18,7 + AD S/Z |
0 |
1806 20 70 |
|
Chocolate milk crumb preparations in containers or immediate packings of a content of > 2 kg |
15,4 + EA |
0 |
1806 20 80 |
|
Chocolate flavour coating in containers or immediate packings of a content > 2 kg |
8,3 + EA MAX 18,7 + AD S/Z |
0 |
1806 20 95 |
1 |
Chocolate and other food preparations containing cocoa, in blocks, slabs or bars weighing > 2 kg or in liquid, paste, powder, granular or other bulk form, in containers or immediate packings of a content > 2 kg, containing < 18 % by weight of cocoa butter (excl. cocoa powder, chocolate flavour coating and chocolate milk crumb) Sugar content < 70 % |
8,3 + EA MAX 18,7 + AD S/Z |
0 |
1806 20 95 |
2 |
Chocolate and other food preparations containing cocoa, in blocks, slabs or bars weighing > 2 kg or in liquid, paste, powder, granular or other bulk form, in containers or immediate packings of a content > 2 kg, containing < 18 % by weight of cocoa butter (excl. cocoa powder, chocolate flavour coating and chocolate milk crumb) Sugar content ≥ 70 % |
8,3 + EA MAX 18,7 + AD S/Z |
AV0-TQ(SP) |
1806 31 00 |
|
Chocolate and other preparations containing cocoa, in blocks, slabs or bars of <= 2 kg, filled |
8,3 + EA MAX 18,7 + AD S/Z |
0 |
1806 32 10 |
|
Chocolate and other preparations containing cocoa, in blocks, slabs or bars of <= 2 kg, with added cereal, fruit or nuts (excl. filled) |
8,3 + EA MAX 18,7 + AD S/Z |
0 |
1806 32 90 |
|
Chocolate and other preparations containing cocoa, in blocks, slabs or bars of <= 2 kg (excl. filled and with added cereal, fruit or nuts) |
8,3 + EA MAX 18,7 + AD S/Z |
0 |
1806 90 11 |
|
Chocolates and chocolate products in the form of chocolates, whether or not filled, containing alcohol |
8,3 + EA MAX 18,7 + AD S/Z |
0 |
1806 90 19 |
|
Chocolates and chocolate products in the form of chocolates, whether or not filled, not containing alcohol |
8,3 + EA MAX 18,7 + AD S/Z |
0 |
1806 90 31 |
|
Chocolate and chocolate products, filled (excl. in blocks, slabs or bars and chocolates) |
8,3 + EA MAX 18,7 + AD S/Z |
0 |
1806 90 39 |
|
Chocolates and chocolate products (excl. in blocks, slabs or bars, chocolates and filled) |
8,3 + EA MAX 18,7 + AD S/Z |
0 |
1806 90 50 |
|
Sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa |
8,3 + EA MAX 18,7 + AD S/Z |
0 |
1806 90 60 |
|
Spreads containing cocoa |
8,3 + EA MAX 18,7 + AD S/Z |
0 |
1806 90 70 |
|
Preparations containing cocoa, for making beverages |
8,3 + EA MAX 18,7 + AD S/Z |
0 |
1806 90 90 |
|
Preparations containing cocoa, in containers or immediate packings of <= 2 kg (excl. chocolate, chocolates and other chocolate products, sugar confectionery and substitutes therefor made from sugar substitution products, spreads and preparations containing cocoa for making beverages, and cocoa powder) |
8,3 + EA MAX 18,7 + AD S/Z |
0 |
1901 10 00 |
|
Food preparations for infant use, put up for retail sale, of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40 % by weight of cocoa calculated on a totally defatted basis, n.e.s. and of milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404 , not containing cocoa or containing < 5 % by weight of cocoa calculated on a totally defatted basis, n.e.s. |
7,6 + EA |
0 |
1901 20 00 |
|
Mixes and doughs of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40 % by weight of cocoa calculated on a totally defatted basis, n.e.s. and mixes and doughs of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404 , not containing cocoa or containing < 5 % by weight of cocoa calculated on a totally defatted basis, n.e.s., for the preparation of bakers' wares of heading 1905 |
7,6 + EA |
0 |
1901 90 11 |
|
Malt extract with a dry extract content of >= 90 % |
5,1 + 18 EUR/100 kg/net |
0 |
1901 90 19 |
|
Malt extract with a dry extract content of < 90 % |
5,1 + 14,7 EUR/100 kg/net |
0 |
1901 90 91 |
|
Food preparations of flour, groats, meal, starch or malt extract, containing no milkfats, sucrose, isoglucose, glucose or starch or containing < 1,5 % milkfat, 5 % sucrose, isoglucose, glucose or starch, not containing cocoa or containing cocoa in a proportion by weight of < 40 %, calculated on a totally defatted basis (excl. malt extract and for infant food, put up for retail sale, mixes and doughs for the preparation of bakers' wares and in powder form of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404 ) |
12,8 |
0 |
1901 90 99 |
1 |
Food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing cocoa in a proportion by weight of < 40 %, calculated on a totally defatted basis, and food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods in heading 0401 to 0404 , not containing cocoa or containing cocoa in a proportion by weight of < 5 %, calculated on a totally defatted basis, n.e.s. (excl. malt extract and preparations for infant food, put up for retail sale, mixes and doughs for preparation of bakers' wares and goods in subheading 1901 90 91 ) Sugar content < 70 % |
7,6 + EA |
0 |
1901 90 99 |
2 |
Food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing cocoa in a proportion by weight of < 40 %, calculated on a totally defatted basis, and food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods in heading 0401 to 0404 , not containing cocoa or containing cocoa in a proportion by weight of < 5 %, calculated on a totally defatted basis, n.e.s. (excl. malt extract and preparations for infant food, put up for retail sale, mixes and doughs for preparation of bakers' wares and goods in subheading 1901 90 91 ) Sugar content ≥ 70 % |
7,6 + EA |
AV0-TQ(SP) |
1902 11 00 |
|
Uncooked pasta, not stuffed or otherwise prepared, containing eggs |
7,7 + 24,6 EUR/100 kg/net |
0 |
1902 19 10 |
|
Uncooked pasta, not stuffed or otherwise prepared, not containing common wheat flour or meal or eggs |
7,7 + 24,6 EUR/100 kg/net |
0 |
1902 19 90 |
|
Uncooked pasta, not stuffed or otherwise prepared, containing common wheat flour or meal but no eggs |
7,7 + 21,1 EUR/100 kg/net |
0 |
1902 20 10 |
|
Pasta, stuffed with meat or other substances, whether or not cooked or otherwise prepared, containing > 20 % by weight of fish, crustaceans, molluscs or other aquatic invertebrates |
8,5 |
0 |
1902 20 30 |
|
Pasta, stuffed with meat or other substances, whether or not cooked or otherwise prepared, containing > 20 % by weight of sausages and the like, of meat and meat offal of any kind, incl. fats of any kind or origin |
54,3 EUR/100 kg/net |
0 |
1902 20 91 |
|
Cooked pasta, stuffed with meat or other substances (excl. containing > 20 % by weight of sausages and the like, of meat and meat offal of any kind, incl. fats of any kind or origin or > 20 % by weight of fish, crustaceans, molluscs or other aquatic invertebrates) |
8,3 + 6,1 EUR/100 kg/net |
0 |
1902 20 99 |
|
Pasta, otherwise prepared, stuffed with meat or other substances (excl. cooked, or containing > 20 % by weight of sausages and the like, of meat and meat offal of any kind, incl. fats of any kind or origin or > 20 % by weight of fish, crustaceans, molluscs or other aquatic invertebrates) |
8,3 + 17,1 EUR/100 kg/net |
0 |
1902 30 10 |
|
Dried, prepared pasta (excl. stuffed) |
6,4 + 24,6 EUR/100 kg/net |
0 |
1902 30 90 |
|
Pasta, cooked or otherwise prepared (excl. stuffed or dried pasta) |
6,4 + 9,7 EUR/100 kg/net |
0 |
1902 40 10 |
|
Couscous unprepared |
7,7 + 24,6 EUR/100 kg/net |
0 |
1902 40 90 |
|
Couscous, cooked or otherwise prepared |
6,4 + 9,7 EUR/100 kg/net |
0 |
1903 00 00 |
|
Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms |
6,4 + 15,1 EUR/100 kg/net |
0 |
1904 10 10 |
|
Prepared foods obtained by swelling or roasting cereals or cereal products based on maize |
3,8 + 20 EUR/100 kg/net |
0 |
1904 10 30 |
|
Prepared foods obtained by swelling or roasting cereals or cereal products based on rice |
5,1 + 46 EUR/100 kg/net |
0 |
1904 10 90 |
|
Prepared foods obtained by swelling or roasting cereals or cereal products (excl. based on maize or rice) |
5,1 + 33,6 EUR/100 kg/net |
0 |
1904 20 10 |
|
Preparations of the Müsli type based on unroasted cereal flakes |
9 + EA |
0 |
1904 20 91 |
|
Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals, obtained from maize (excl. preparations of the Müsli type on the basis of unroasted cereal flakes) |
3,8 + 20 EUR/100 kg/net |
0 |
1904 20 95 |
|
Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals, obtained from rice (excl. preparations of the Müsli type on the basis of unroasted cereal flakes) |
5,1 + 46 EUR/100 kg/net |
0 |
1904 20 99 |
|
Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted and roasted cereal flakes or swelled cereals (excl. obtained from maize or rice and preparations of the Müsli type based on unroasted cereal flakes) |
5,1 + 33,6 EUR/100 kg/net |
0 |
1904 30 00 |
|
Bulgur wheat in the form of worked grains, obtained by cooking hard wheat grains |
8,3 + 25,7 EUR/100 kg/net |
0 |
1904 90 10 |
|
Rice, pre-cooked or otherwise prepared, n.e.s. (excl. flour, groats and meal, food preparations obtained by swelling or roasting or from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals) |
8,3 + 46 EUR/100 kg/net |
0 |
1904 90 80 |
|
Cereals in grain or flake form or other worked grains, pre-cooked or otherwise prepared, n.e.s. (excl. rice, maize (corn), flour, groats and meal, food preparations obtained by swelling or roasting or from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals and bulgur wheat) |
8,3 + 25,7 EUR/100 kg/net |
0 |
1905 10 00 |
|
Crispbread |
5,8 + 13 EUR/100 kg/net |
0 |
1905 20 10 |
|
Gingerbread and the like, whether or not containing cocoa, containing < 30 % sucrose, incl. invert sugar expressed as sucrose |
9,4 + 18,3 EUR/100 kg/net |
0 |
1905 20 30 |
|
Gingerbread and the like, whether or not containing cocoa, containing >= 30 % but < 50 % sucrose, incl. invert sugar expressed as sucrose |
9,8 + 24,6 EUR/100 kg/net |
0 |
1905 20 90 |
|
Gingerbread and the like, whether or not containing cocoa, containing >= 50 % sucrose, incl. invert sugar expressed as sucrose |
10,1 + 31,4 EUR/100 kg/net |
0 |
1905 31 11 |
|
Sweet biscuits, whether or not containing cocoa, coated or covered with chocolate or cocoa preparations, in immediate packings of <= 85 g |
9 + EA MAX 24,2 + AD S/Z |
0 |
1905 31 19 |
|
Sweet biscuits, whether or not containing cocoa, coated or covered with chocolate or cocoa preparations, in immediate packings of > 85 g |
9 + EA MAX 24,2 + AD S/Z |
0 |
1905 31 30 |
|
Sweet biscuits, whether or not containing cocoa, containing >= 8 % milkfats (excl. coated or covered with chocolate or cocoa preparations) |
9 + EA MAX 24,2 + AD S/Z |
0 |
1905 31 91 |
|
Sweet sandwich biscuits, whether or not containing cocoa, containing < 8 % milkfats (excl. coated or covered with chocolate or cocoa preparations) |
9 + EA MAX 24,2 + AD S/Z |
0 |
1905 31 99 |
|
Sweet biscuits, whether or not containing cocoa, containing < 8 % milkfats (excl. coated or covered with chocolate or cocoa preparations and sandwich biscuits) |
9 + EA MAX 24,2 + AD S/Z |
0 |
1905 32 05 |
|
Waffles and wafers of a water content, by weight, of > 10 % |
9 + EA MAX 20,7 + AD F/M |
0 |
1905 32 11 |
|
Waffles and wafers, whether or not containing cocoa, coated or covered with chocolate or cocoa preparations, in immediate packings of <= 85 g (excl. of a water content, by weight, of > 10 %) |
9 + EA MAX 24,2 + AD S/Z |
0 |
1905 32 19 |
|
Waffles and wafers, whether or not containing cocoa, coated or covered with chocolate or cocoa preparations (excl. in immediate packings of <= 85 g and waffles and wafers of a water content, by weight, of > 10 %) |
9 + EA MAX 24,2 + AD S/Z |
0 |
1905 32 91 |
|
Waffles and wafers, salted, whether or not filled (excl. of a water content, by weight, of > 10 %) |
9 + EA MAX 20,7 + AD F/M |
0 |
1905 32 99 |
|
Waffles and wafers, whether or not containing cocoa, whether or not filled (excl. coated or covered with chocolate or cocoa preparations, salted and those with water content of > 10 %) |
9 + EA MAX 24,2 + AD S/Z |
0 |
1905 40 10 |
|
Rusks |
9,7 + EA |
0 |
1905 40 90 |
|
Toasted bread and similar toasted products (excl. rusks) |
9,7 + EA |
0 |
1905 90 10 |
|
Matzos |
3,8 + 15,9 EUR/100 kg/net |
0 |
1905 90 20 |
|
Communion wafers, empty cachets for pharmaceutical use, sealing wafers, rice paper and similar products |
4,5 + 60,5 EUR/100 kg/net |
0 |
1905 90 30 |
|
Bread, not containing added honey, eggs, cheese or fruit, whether or not containing in the dry state <= 5 % by weight of either sugars or fats |
9,7 + EA |
0 |
1905 90 45 |
|
Biscuits (excl. sweet biscuits) |
9 + EA MAX 20,7 + AD F/M |
0 |
1905 90 55 |
|
Extruded or expanded products, savoury or salted (excl. crispbread, rusks, toasted bread, similar toasted products and waffles and wafers) |
9 + EA MAX 20,7 + AD F/M |
0 |
1905 90 60 |
|
Fruit tarts, currant bread, panettone, meringues, Christmas stollen, croissants and other bakers' wares with added sweetener (excl. crispbread, gingerbread and the like, sweet biscuits, waffles and wafers, and rusks) |
9 + EA MAX 24,2 + AD S/Z |
0 |
1905 90 90 |
|
Pizzas, quiches and other unsweetened bakers' wares (excl. crispbread, gingerbread and the like, sweet biscuits, waffles and wafers, rusks and similar toasted products, bread, communion wafers, empty cachets for pharmaceutical use, sealing wafers, rice paper and similar products) |
9 + EA MAX 20,7 + AD F/M |
0 |
2001 10 00 |
|
Cucumbers and gherkins, prepared or preserved by vinegar or acetic acid |
17,6 |
0 |
2001 90 10 |
|
Mango chutney, prepared or preserved by vinegar or acetic acid |
Free |
0 |
2001 90 20 |
|
Fruit of genus Capsicum, prepared or preserved by vinegar or acetic acid (excl. sweet peppers and pimentos) |
5 |
0 |
2001 90 30 |
|
Sweetcorn (Zea Mays var. Saccharata), prepared or preserved by vinegar or acetic acid |
5,1 + 9,4 EUR/100 kg/net |
AV0-TQ(SC1) |
2001 90 40 |
|
Yams, sweet potatoes and similar parts of plants containing >= 5 % starch, prepared or preserved by vinegar or acetic acid |
8,3 + 3,8 EUR/100 kg/net |
0 |
2001 90 50 |
|
Mushrooms, prepared or preserved by vinegar or acetic acid |
16 |
0 |
2001 90 60 |
|
Palm hearts, prepared or preserved by vinegar or acetic acid |
10 |
0 |
2001 90 65 |
|
Olives, prepared or preserved by vinegar or acetic acid |
16 |
0 |
2001 90 70 |
|
Sweet peppers, prepared or preserved by vinegar or acetic acid |
16 |
0 |
2001 90 91 |
|
Guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca (betel) nuts, cola nuts and macadamia nuts, prepared or preserved by vinegar or acetic acid |
10 |
0 |
2001 90 93 |
|
Onions, prepared or preserved by vinegar or acetic acid |
16 |
0 |
2001 90 99 |
|
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar (excl. onions, cucumbers and gherkins, mango chutney, fruit of the genus Capsicum other than sweet peppers or pimentos, sweetcorn, yams, sweet potatoes and similar edible parts of plants, containing >= 5 % by weight of starch; mushrooms, palm hearts, olives, sweet peppers, guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca (betel) nuts, colanuts and macadamia nuts) |
16 |
0 |
2002 10 10 |
|
Peeled tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid |
14,4 |
0 |
2002 10 90 |
|
Unpeeled tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid |
14,4 |
0 |
2002 90 11 |
|
Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12 %, in immediate packings of a net content of > 1 kg (excl. whole or in pieces) |
14,4 |
0 |
2002 90 19 |
|
Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12 %, in immediate packings of a net content of <= 1 kg (excl. whole or in pieces) |
14,4 |
0 |
2002 90 31 |
|
Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of >= 12 % but <= 30 %, in immediate packings of a net content of > 1 kg (excl. whole or in pieces) |
14,4 |
0 |
2002 90 39 |
|
Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of >= 12 % but <=30 %, in immediate packings of a net content of <= 1 kg (excl. whole or in pieces) |
14,4 |
0 |
2002 90 91 |
|
Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 30 %, in immediate packings of a net content of > 1 kg (excl. whole or in pieces) |
14,4 |
0 |
2002 90 99 |
|
Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 30 %, in immediate packings of a net content of <= 1 kg (excl. whole or in pieces) |
14,4 |
0 |
2003 10 20 |
|
Mushrooms of the genus Agaricus, provisionally preserved otherwise than by vinegar or acetic acid, completely cooked |
18,4 + 191 EUR/100 kg/net eda |
AV0-TQ(MM) |
2003 10 30 |
|
Mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid (excl. completely cooked mushrooms and provisionally preserved mushrooms) |
18,4 + 222 EUR/100 kg/net eda |
AV0-TQ(MM) |
2003 20 00 |
|
Truffles, prepared or preserved otherwise than by vinegar or acetic acid |
14,4 |
0 |
2003 90 00 |
|
Mushrooms, prepared or preserved otherwise than by vinegar or acetic acid (excl. mushrooms of the genus Agaricus) |
18,4 |
0 |
2004 10 10 |
|
Cooked potatoes, frozen |
14,4 |
0 |
2004 10 91 |
|
Potatoes, prepared or preserved in the form of flour, meal or flakes, frozen |
7,6 + EA |
0 |
2004 10 99 |
|
Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. cooked only and in the form of flour, meal or flakes) |
17,6 |
0 |
2004 90 10 |
|
Sweetcorn (Zea Mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, frozen |
5,1 + 9,4 EUR/100 kg/net |
AV0-TQ(SC2) |
2004 90 30 |
|
Sauerkraut, capers and olives, prepared or preserved otherwise than by vinegar or acetic acid, frozen |
16 |
0 |
2004 90 50 |
|
Peas (Pisum sativum) and immature beans (Phaseolus spp.), prepared or preserved otherwise than by vinegar or acetic acid, frozen |
19,2 |
0 |
2004 90 91 |
|
Frozen cooked onions |
14,4 |
0 |
2004 90 98 |
|
Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles, potatoes, sweetcorn (Zea Mays var. Saccharata), sauerkraut, capers, olives, peas (Pisum sativum), beans (Phaseolus spp.) and cooked onions, unmixed) |
17,6 |
0 |
2005 10 00 |
|
Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g |
17,6 |
0 |
2005 20 10 |
|
Potatoes in the form of flour, meal or flakes (excl. frozen) |
8,8 + EA |
0 |
2005 20 20 |
|
Potatoes in thin slices, cooked in fat or oil, whether or not salted or flavoured, in airtight packings, suitable for direct consumption, not frozen |
14,1 |
0 |
2005 20 80 |
|
Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. potatoes in the form of flour, meal or flakes, and thinly sliced, cooked in fat or oil, whether or not salted or flavoured, in airtight packings, suitable for direct consumption) |
14,1 |
0 |
2005 40 00 |
|
Peas (Pisum Sativum), prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) |
19,2 |
0 |
2005 51 00 |
|
Shelled beans (Vigna spp., Phaseolus spp.), prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) |
17,6 |
0 |
2005 59 00 |
|
Unshelled beans (Vigna spp., Phaseolus spp.), prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) |
19,2 |
0 |
2005 60 00 |
|
Asparagus, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) |
17,6 |
0 |
2005 70 10 |
|
Olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, in immediate packings of a net content of <= 5 kg |
12,8 |
0 |
2005 70 90 |
|
Olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, in immediate packings of a net content of > 5 kg |
12,8 |
0 |
2005 80 00 |
|
Sweetcorn (Zea Mays var. Saccharata), prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) |
5,1 + 9,4 EUR/100 kg/net |
AV0-TQ(SC2) |
2005 91 00 |
|
Bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) |
17,6 |
0 |
2005 99 10 |
|
Fruit of genus Capsicum, prepared or preserved otherwise than by vinegar or acetic acid (excl. sweet peppers and pimentos and frozen) |
6,4 |
0 |
2005 99 20 |
|
Capers, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) |
16 |
0 |
2005 99 30 |
|
Artichokes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) |
17,6 |
0 |
2005 99 40 |
|
Carrots, prepared or preserved otherwise than by vinegar or acetic acid, not frozen |
17,6 |
0 |
2005 99 50 |
|
Mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen |
17,6 |
0 |
2005 99 60 |
|
Sauerkraut, non-frozen |
16 |
0 |
2005 99 90 |
|
Vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005 10 , and tomatoes, mushrooms, truffles, potatoes, sauerkraut, peas (Pisum sativum), beans (Vigna spp., Phaseolus spp.) asparagus, olives, sweetcorn (Zea Mays var. Saccharata), bamboo shoots, fruit of the genus Capsicum hot to the taste, capers, artichokes, carrots and mixtures of vegetables) |
17,6 |
0 |
2006 00 10 |
|
Ginger, preserved by sugar, drained, glacé or crystallised |
Free |
0 |
2006 00 31 |
1 |
Cherries, with a sugar content of > 13 %, preserved by sugar, drained, glacé or crystallised- Sugar content < 70 % |
20 + 23,9 EUR/100 kg/net |
0 |
2006 00 31 |
2 |
Cherries, with a sugar content of > 13 %, preserved by sugar, drained, glacé or crystallised — Sugar content ≥ 70 % |
20 + 23,9 EUR/100 kg/net |
AV0-TQ(SP) |
2006 00 35 |
|
Guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca (betel) nuts, cola nuts and macadamia nuts, preserved by sugar drained, glacé or crystallised, with a sugar content of > 13 % by weight |
12,5 + 15 EUR/100 kg/net |
0 |
2006 00 38 |
1 |
Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar (drained, glacé or crystallised), with a sugar content of > 13 % by weight (excl. cherries, ginger, guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca (betel) nuts, colanuts and macadamia nuts). Sugar content < 70 % |
20 + 23,9 EUR/100 kg/net |
0 |
2006 00 38 |
2 |
Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar (drained, glacé or crystallised), with a sugar content of > 13 % by weight (excl. cherries, ginger, guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca (betel) nuts, colanuts and macadamia nuts). Sugar content ≥ 70 % |
20 + 23,9 EUR/100 kg/net |
AV0-TQ(SP) |
2006 00 91 |
|
Guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca (betel) nuts, cola nuts and macadamia nuts, preserved by sugar drained, glacé or crystallised, with a sugar content of <= 13 % by weight |
12,5 |
0 |
2006 00 99 |
|
Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar (drained, glacé or crystallised), with a sugar content of <= 13 % by weight (excl. ginger, guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca (betel) nuts, colanuts and macadamia nuts) |
20 |
0 |
2007 10 10 |
|
Homogenised preparations of jams, fruit jellies, marmalades, fruit or nut purée and pastes, obtained by cooking, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g, with sugar content of > 13 % by weight |
24 + 4,2 EUR/100 kg/net |
0 |
2007 10 91 |
|
Jams, jellies, marmalades, purée and pastes, of guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g (excl. with a sugar content of > 13 % by weight) |
15 |
0 |
2007 10 99 |
|
Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g (excl. with a sugar content of > 13 % by weight and preparations of guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya) |
24 |
0 |
2007 91 10 |
1 |
Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30 % by weight (excl. homogenised preparations of subheading 2007 10 ). Sugar content < 70 % |
20 + 23 EUR/100 kg/net |
0 |
2007 91 10 |
2 |
Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30 % by weight (excl. homogenised preparations of subheading 2007 10 ). Sugar content ≥ 70 % |
20 + 23 EUR/100 kg/net |
AV0-TQ(SP) |
2007 91 30 |
|
Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 13 % but <= 30 % by weight (excl. homogenised preparations of subheading 2007 10 ) |
20 + 4,2 EUR/100 kg/net |
0 |
2007 91 90 |
|
Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with sugar content of > 13 % by weight and homogenised preparations of subheading 2007 10 ) |
21,6 |
0 |
2007 99 10 |
|
Plum purée and paste, obtained by cooking, with sugar content of > 30 % by weight, in packings of > 100 kg, for industrial processing |
22,4 |
0 |
2007 99 20 |
1 |
Chestnut purée and paste, obtained by cooking, with sugar content of > 30 % by weight (excl. homogenised preparations of subheading 2007 10 ). Sugar content < 70 % |
24 + 19,7 EUR/100 kg/net |
0 |
2007 99 20 |
2 |
Chestnut purée and paste, obtained by cooking, with sugar content of > 30 % by weight (excl. homogenised preparations of subheading 2007 10 ). Sugar content ≥ 70 % |
24 + 19,7 EUR/100 kg/net |
AV0-TQ(SP) |
2007 99 31 |
1 |
Cherry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30 % by weight (excl. homogenised preparations of subheading 2007 10 ). Sugar content < 70 % |
24 + 23 EUR/100 kg/net |
0 |
2007 99 31 |
2 |
Cherry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30 % by weight (excl. homogenised preparations of subheading 2007 10 ). Sugar content ≥ 70 % |
24 + 23 EUR/100 kg/net |
AV0-TQ(SP) |
2007 99 33 |
1 |
Strawberry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30 % (excl. homogenised preparations of subheading 2007 10 ). Sugar content < 70 % |
24 + 23 EUR/100 kg/net |
0 |
2007 99 33 |
2 |
Strawberry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30 % (excl. homogenised preparations of subheading 2007 10 ). Sugar content ≥ 70 % |
24 + 23 EUR/100 kg/net |
AV0-TQ(SP) |
2007 99 35 |
1 |
Raspberry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30 % by weight (excl. homogenised preparations of subheading 2007 10 ). Sugar content < 70 % |
24 + 23 EUR/100 kg/net |
0 |
2007 99 35 |
2 |
Raspberry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30 % by weight (excl. homogenised preparations of subheading 2007 10 ). Sugar content ≥ 70 % |
24 + 23 EUR/100 kg/net |
AV0-TQ(SP) |
2007 99 39 |
1 |
Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30 % by weight (excl. of raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007 10 , and plum purée and paste, in packings of > 100 kg, for industrial processing). Sugar content < 70 % |
24 + 23 EUR/100 kg/net |
0 |
2007 99 39 |
2 |
Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30 % by weight (excl. of raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007 10 , and plum purée and paste, in packings of > 100 kg, for industrial processing). Sugar content ≥ 70 % |
24 + 23 EUR/100 kg/net |
AV0-TQ(SP) |
2007 99 55 |
|
Apple purée, obtained by cooking, with a sugar content of > 13 % but <= 30 % by weight (excl. homogenised preparations of subheading 2007 10 ) |
24 + 4,2 EUR/100 kg/net |
0 |
2007 99 57 |
|
Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 % but <= 30 % by weight (excl. such products made from citrus fruits, apple purée and homogenised preparations of subheading 2007 10 ) |
24 + 4,2 EUR/100 kg/net |
0 |
2007 99 91 |
|
Apple purée, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. such products with a sugar content of > 13 % by weight and homogenised preparations of subheading 2007 10 ) |
24 |
0 |
2007 99 93 |
|
Jams, fruit jellies, marmalades, fruit purée and pastes of guavas, mangoes, mangosteens, papaws (papayas), jackfruits, passion fruit, tamarinds, cashew apples, lychees, sapodillo plums, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca (betel) nuts, colanuts and macadamia nuts, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13 % by weight and homogenised preparations of subheading 2007 10 ) |
15 |
0 |
2007 99 98 |
|
Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13 % by weight, apple purée, homogenised preparations of subheading 2007 10 and of guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca (betel) nuts, colanuts, macadamia nuts and citrus fruit) |
24 |
0 |
2008 11 10 |
|
Peanut butter |
12,8 |
0 |
2008 11 92 |
|
Groundnuts, roasted, in immediate packings of a net content of > 1 kg |
11,2 |
0 |
2008 11 94 |
|
Groundnuts, prepared or preserved, in immediate packings of a net content of > 1 kg (excl. roasted, preserved with sugar and peanut butter) |
11,2 |
0 |
2008 11 96 |
|
Groundnuts, roasted, in immediate packings of a net content <= 1 kg |
12 |
0 |
2008 11 98 |
|
Groundnuts, prepared or preserved, in immediate packings of a content of <= 1 kg (excl. roasted, preserved with sugar and peanut butter) |
12,8 |
0 |
2008 19 11 |
|
Coconuts, cashew nuts, brazil nuts, areca (betel) nuts, cola nuts and macadamia nuts, incl. mixtures containing guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca (betel) nuts, colanuts and macadamia nuts of >= 50 % by weight, prepared or preserved, in immediate packings of a net content of > 1 kg (excl. preserved with sugar) |
7 |
0 |
2008 19 13 |
|
Roasted almonds and pistachios, in immediate packings of a net content > 1 kg |
9 |
0 |
2008 19 19 |
|
Nuts and other seeds, incl. mixtures, prepared or preserved, in immediate packings of a content of > 1 kg (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, groundnuts, roasted almonds and pistachios and coconuts, cashew nuts, brazil nuts, areca (betel) nuts, colanuts and macadamia nuts and mixtures containing >= 50 % by weight of tropical fruits and nuts) |
11,2 |
0 |
2008 19 91 |
|
Coconuts, cashew nuts, brazil nuts, areca (betel) nuts, cola nuts and macadamia nuts, incl. mixtures containing guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca (betel) nuts, colanuts and macadamia nuts of >= 50 % by weight, prepared or preserved, in immediate packings of a net content of <= 1 kg, n.e.s. |
8 |
0 |
2008 19 93 |
|
Roasted almonds and pistachios, in immediate packings of a net content <= 1 kg |
10,2 |
0 |
2008 19 95 |
|
Roasted nuts, in immediate packings of a net content <= 1 kg (excl. groundnuts, almonds, pistachios, coconuts, cashew nuts, brazil nuts, areca (betel) nuts, cola nuts and macadamia nuts) |
12 |
0 |
2008 19 99 |
|
Nuts and other seeds, incl. mixtures, prepared or preserved, in immediate packings of a content of <= 1 kg (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, groundnuts, roasted nuts, and coconuts, cashew nuts, brazil nuts, areca (betel) nuts, colanuts and macadamia nuts and mixtures containing >= 50 % by weight of tropical fruits and nuts) |
12,8 |
0 |
2008 20 11 |
|
Pineapples, prepared or preserved, containing added spirit, with sugar content of > 17 %, in immediate packings of a net content of > 1 kg |
25,6 + 2,5 EUR/100 kg/net |
0 |
2008 20 19 |
|
Pineapples, prepared or preserved, containing added spirit, in immediate packings of a net content of > 1 kg (excl. with sugar content of > 17 %) |
25,6 |
0 |
2008 20 31 |
|
Pineapples, prepared or preserved, containing added spirit, with sugar content of > 19 %, in immediate packings of a net content of <= 1 kg |
25,6 + 2,5 EUR/100 kg/net |
0 |
2008 20 39 |
|
Pineapples, prepared or preserved, containing added spirit, in immediate packings of a net content of <= 1 kg (excl. with sugar content of > 19 %) |
25,6 |
0 |
2008 20 51 |
|
Pineapples, prepared or preserved, containing added sugar but no added spirit, with sugar content of > 17 %, in immediate packings of a net content of > 1 kg |
19,2 |
0 |
2008 20 59 |
|
Pineapples, prepared or preserved, containing added sugar but no added spirit, with a sugar content of > 13 % but <= 17 %, in immediate packings of a net content of > 1 kg |
17,6 |
0 |
2008 20 71 |
|
Pineapples, prepared or preserved, containing added sugar but no added spirit, with sugar content of > 19 %, in immediate packings of a net content of <= 1 kg |
20,8 |
0 |
2008 20 79 |
|
Pineapples, prepared or preserved, containing added sugar but no added spirit, with sugar content of > 13 % but <=19 %, in immediate packings of a net content of <= 1 kg |
19,2 |
0 |
2008 20 90 |
|
Pineapples, prepared or preserved, not containing added spirit or added sugar |
18,4 |
0 |
2008 30 11 |
|
Citrus fruit, prepared or preserved, containing added spirit, with sugar content of > 9 % and actual alcoholic strength of <= 11,85 % mas |
25,6 |
0 |
2008 30 19 |
|
Citrus fruit, prepared or preserved, containing added spirit, with sugar content of > 9 % and actual alcoholic strength of > 11,85 % mas |
25,6 + 4,2 EUR/100 kg/net |
0 |
2008 30 31 |
|
Citrus fruit, prepared or preserved, containing added spirit, with actual alcoholic strength of <= 11,85 % mas (excl. with sugar content of > 9 %) |
24 |
0 |
2008 30 39 |
|
Citrus fruit, prepared or preserved, containing added spirit, with actual alcoholic strength of > 11,85 % mas (excl. with sugar content of > 9 %) |
25,6 |
0 |
2008 30 51 |
|
Grapefruit segments, prepared or preserved, containing added sugar but no added spirit, in immediate packings of a net content of > 1 kg |
15,2 |
0 |
2008 30 55 |
|
Mandarins, incl. tangerines and satsumas, clementines, wilkings and similar citrus hybrids, prepared or preserved, containing added sugar but no added spirit, in immediate packings of a net content of > 1 kg |
18,4 |
0 |
2008 30 59 |
|
Citrus fruits, prepared or preserved, containing added sugar but no added spirit, in immediate packings of a net content of > 1 kg (excl. grapefruit segments, mandarins incl. tangerines and satsumas, clementines, wilkings and similar citrus hybrids) |
17,6 |
0 |
2008 30 71 |
|
Grapefruit segments, prepared or preserved, containing added sugar but no added spirit, in immediate packings of a net content of <= 1 kg |
15,2 |
0 |
2008 30 75 |
|
Mandarins, incl. tangerines and satsumas, clementines, wilkings and similar citrus hybrids, prepared or preserved, containing added sugar but no added spirit, in immediate packings of a net content of <= 1 kg |
17,6 |
0 |
2008 30 79 |
|
Citrus fruits, prepared or preserved, containing added sugar but no added spirit, in immediate packings of a net content of <= 1 kg (excl. grapefruit segments, mandarins, incl. tangerines and satsumas, clementines, wilkings and similar citrus hybrids) |
20,8 |
0 |
2008 30 90 |
|
Citrus fruit, prepared or preserved, not containing added spirit or added sugar |
18,4 |
0 |
2008 40 11 |
|
Pears, prepared or preserved, containing added spirit, with sugar content of > 13 % and actual alcoholic strength of <= 11,85 % mas, in immediate packings of a net content of > 1 kg |
25,6 |
0 |
2008 40 19 |
|
Pears, prepared or preserved, containing added spirit, with sugar content of > 13 % and actual alcoholic strength of > 11,85 % mas, in immediate packings of a net content of > 1 kg |
25,6 + 4,2 EUR/100 kg/net |
0 |
2008 40 21 |
|
Pears, prepared or preserved, containing added spirit, with actual alcoholic strength of <= 11,85 % mas, in immediate packings of a net content of > 1 kg (excl. sugar content of > 13 %) |
24 |
0 |
2008 40 29 |
|
Pears, prepared or preserved, containing added spirit, with actual alcoholic strength of > 11,85 % mas, in immediate packings of a net content of > 1 kg (excl. sugar content of > 13 %) |
25,6 |
0 |
2008 40 31 |
|
Pears, prepared or preserved, containing added spirit, with sugar content of > 15 %, in immediate packings of a net content of <= 1 kg |
25,6 + 4,2 EUR/100 kg/net |
0 |
2008 40 39 |
|
Pears, prepared or preserved, containing added spirit, in immediate packings of a net content of <= 1 kg (excl. sugar content of > 15 %) |
25,6 |
0 |
2008 40 51 |
|
Pears, prepared or preserved, containing no spirit but with added sugar, with sugar content of > 13 %, in immediate packings of a net content of > 1 kg |
17,6 |
0 |
2008 40 59 |
|
Pears, prepared or preserved, containing no spirit but with added sugar, with sugar content of <= 13 %, in immediate packings of a net content of > 1 kg |
16 |
0 |
2008 40 71 |
|
Pears, prepared or preserved, containing no spirit but with added sugar, with sugar content of > 15 %, in immediate packings of a net content of <= 1 kg |
19,2 |
0 |
2008 40 79 |
|
Pears, prepared or preserved, containing no spirit but with added sugar, with sugar content of <= 15 %, in immediate packings of a net content of <= 1 kg |
17,6 |
0 |
2008 40 90 |
|
Pears, prepared or preserved, not containing added spirit or added sugar |
16,8 |
0 |
2008 50 11 |
|
Apricots, prepared or preserved, containing added spirit, with sugar content of > 13 % and actual alcoholic strength of <= 11,85 % mas, in immediate packings of a net content of of > 1 kg |
25,6 |
0 |
2008 50 19 |
|
Apricots, prepared or preserved, containing added spirit, with sugar content of > 13 % and actual alcoholic strength of > 11,85 % mas, in immediate packings of a net content of > 1 kg |
25,6 + 4,2 EUR/100 kg/net |
0 |
2008 50 31 |
|
Apricots, prepared or preserved, containing added spirit, with actual alcoholic strength of <= 11,85 % mas, in immediate packings of a net content of > 1 kg (excl. sugar content of > 13 %) |
24 |
0 |
2008 50 39 |
|
Apricots, prepared or preserved, containing added spirit, with actual alcoholic strength of > 11,85 % mas, in immediate packings of a net content of > 1 kg (excl. sugar content of > 13 %) |
25,6 |
0 |
2008 50 51 |
|
Apricots, prepared or preserved, containing added spirit, with sugar content of > 15 %, in immediate packings of a net content of <= 1 kg |
25,6 + 4,2 EUR/100 kg/net |
0 |
2008 50 59 |
|
Apricots, prepared or preserved, containing added spirit, in immediate packings of a net content of <= 1 kg (excl. sugar content of> 15 %) |
25,6 |
0 |
2008 50 61 |
|
Apricots, prepared or preserved, containing no spirit but with added sugar, with sugar content of > 13 %, in immediate packings of a net content of > 1 kg |
19,2 |
0 |
2008 50 69 |
|
Apricots, prepared or preserved, containing no spirit but with added sugar, with sugar content of > 9 % but <= 13 %, in immediate packings of a net content of > 1 kg |
17,6 |
0 |
2008 50 71 |
|
Apricots, prepared or preserved, containing no spirit but with added sugar, with sugar content of > 15 %, in immediate packings of a net content of <= 1 kg |
20,8 |
0 |
2008 50 79 |
|
Apricots, prepared or preserved, containing no spirit but with added sugar, with sugar content of > 9 % but <= 15 %, in immediate packings of a net content of <= 1 kg |
19,2 |
0 |
2008 50 92 |
|
Apricots, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of >= 5 kg |
13,6 |
0 |
2008 50 94 |
|
Apricots, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content >= 4,5 kg but < 5 kg |
17 |
0 |
2008 50 99 |
|
Apricots, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of < 4,5 kg |
18,4 |
0 |
2008 60 11 |
|
Cherries, prepared or preserved, containing added spirit, with sugar content of > 9 % and actual alcoholic strength of <= 11,85 % mas |
25,6 |
0 |
2008 60 19 |
|
Cherries, prepared or preserved, containing added spirit, with sugar content of > 9 % and actual alcoholic strength of > 11,85 % mas |
25,6 + 4,2 EUR/100 kg/net |
0 |
2008 60 31 |
|
Cherries, prepared or preserved, containing added spirit, with actual alcoholic strength of <= 11,85 % mas (excl. sugar content of > 9 %) |
24 |
0 |
2008 60 39 |
|
Cherries, prepared or preserved, containing added spirit, with actual alcoholic strength of > 11,85 % mas (excl. sugar content of > 9 %) |
25,6 |
0 |
2008 60 50 |
|
Cherries, prepared or preserved, containing no spirit but with added sugar, in immediate packings of a net content > 1 kg |
17,6 |
0 |
2008 60 60 |
|
Cherries, prepared or preserved, containing no spirit but with added sugar, in immediate packings of a net content <= 1 kg |
20,8 |
0 |
2008 60 70 |
|
Cherries, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content >= 4,5 kg |
18,4 |
0 |
2008 60 90 |
|
Cherries, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content < 4,5 kg |
18,4 |
0 |
2008 70 11 |
|
Peaches incl. nectarines, prepared or preserved, containing added spirit, with sugar content of > 13 % and actual alcoholic strength of <= 11,85 % mas, in immediate packings of a net content > 1 kg |
25,6 |
0 |
2008 70 19 |
|
Peaches incl. nectarines, prepared or preserved, containing added spirit, with sugar content of > 13 % and actual alcoholic strength of > 11,85 % mas, in immediate packings of a net content > 1 kg |
25,6 + 4,2 EUR/100 kg/net |
0 |
2008 70 31 |
|
Peaches incl. nectarines, prepared or preserved, containing added spirit, with actual alcoholic strength of <= 11,85 % mas, in immediate packings of a net content > 1 kg (excl. sugar content of > 13 %) |
24 |
0 |
2008 70 39 |
|
Peaches incl. nectarines, prepared or preserved, containing added spirit, with actual alcoholic strength of > 11,85 % mas, in immediate packings of a net content > 1 kg (excl. sugar content of > 13 %) |
25,6 |
0 |
2008 70 51 |
|
Peaches incl. nectarines, prepared or preserved, containing added spirit, with sugar content of > 15 %, in immediate packings of a net content <= 1 kg |
25,6 + 4,2 EUR/100 kg/net |
0 |
2008 70 59 |
|
Peaches incl. nectarines, prepared or preserved, containing added spirit, in immediate packings of a net content of <= 1 kg (excl. sugar content of > 15 %) |
25,6 |
0 |
2008 70 61 |
|
Peaches incl. nectarines, prepared or preserved, containing no spirit but with added sugar, with sugar content of > 13 %, in immediate packings of a net content of > 1 kg |
19,2 |
0 |
2008 70 69 |
|
Peaches incl. nectarines, prepared or preserved, containing no spirit but with added sugar, with sugar content of > 9 % but <= 13 %, in immediate packings of > 1 kg |
17,6 |
0 |
2008 70 71 |
|
Peaches incl. nectarines, prepared or preserved, containing no spirit but with added sugar, with sugar content of > 15 %, in immediate packings of a net content of <= 1 kg |
19,2 |
0 |
2008 70 79 |
|
Peaches incl. nectarines, prepared or preserved, containing no spirit but with added sugar, with sugar content of > 9 % but <= 15 %, in immediate packings of a net content of <= 1 kg |
17,6 |
0 |
2008 70 92 |
|
Peaches incl. nectarines, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of >= 5 kg |
15,2 |
0 |
2008 70 98 |
|
Peaches incl. nectarines, prepared or preserved, in immediate packings of a net content of < 5 kg (excl. added spirit and sugar) |
18,4 |
0 |
2008 80 11 |
|
Strawberries, prepared or preserved, containing added spirit, with sugar content of > 9 % and actual alcoholic strength of <= 11,85 % mas |
25,6 |
0 |
2008 80 19 |
|
Strawberries, prepared or preserved, containing added spirit, with sugar content of > 9 % and actual alcoholic strength of > 11,85 % mas |
25,6 + 4,2 EUR/100 kg/net |
0 |
2008 80 31 |
|
Strawberries, prepared or preserved, containing added spirit, with actual alcoholic strength of <= 11,85 % mas (excl. sugar content of > 9 %) |
24 |
0 |
2008 80 39 |
|
Strawberries, prepared or preserved, with sugar content <= 9 %, of actual alcoholic strength > 11,85 % mas (excl. sugar content > 9 %) |
25,6 |
0 |
2008 80 50 |
|
Strawberries, prepared or preserved, containing no spirit but with added sugar, in immediate packings of a net content > 1 kg |
17,6 |
0 |
2008 80 70 |
|
Strawberries, prepared or preserved, containing no spirit but with added sugar, in immediate packings of a net content of <= 1 kg |
20,8 |
0 |
2008 80 90 |
|
Strawberries, prepared or preserved, not containing added spirit or added sugar |
18,4 |
0 |
2008 91 00 |
|
Palm hearts, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar) |
10 |
0 |
2008 92 12 |
|
Mixtures of guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing >= 50 % by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca (betel) nuts, cola nuts and macadamia nuts, prepared or preserved, containing added spirit, with a sugar content of > 9 % by weight and of an actual alcoholic strength of <= 11,85 % mas |
16 |
0 |
2008 92 14 |
|
Mixtures of fruit or other edible parts of plants, prepared or preserved, containing added spirit, with sugar content > 9 % by weight and of an actual alcoholic strength <= 11,85 % mas (excl. mixtures of nuts, tropical fruit and tropical fruit/nuts of a type specified in Additional Notes 7 and 8 to chapter 20 with a net content of >= 50 % by weight, groundnuts and other seeds) |
25,6 |
0 |
2008 92 16 |
|
Mixtures of guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing >= 50 % by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca (betel) nuts, cola nuts and macadamia nuts, prepared or preserved, containing added spirit, with sugar content of > 9 % by weight and of an actual alcoholic strength of > 11,85 % mas |
16 + 2,6 EUR/100 kg/net |
0 |
2008 92 18 |
|
Mixtures of fruit or other edible parts of plants, prepared or preserved, containing added spirit, with sugar content > 9 % by weight and of an actual alcoholic strength > 11,85 % mas (excl. mixtures of nuts, tropical fruit and tropical fruit/nuts of a type specified in Additional Notes 7 and 8 to chapter 20 with a net content of >= 50 % by weight, groundnuts and other seeds) |
25,6 + 4,2 EUR/100 kg/net |
0 |
2008 92 32 |
|
Mixtures of guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing >= 50 % by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca (betel) nuts, cola nuts and macadamia nuts, prepared or preserved, containing added spirit, of an actual alcoholic strength of <= 11,85 % mas (excl. with sugar content of > 9 % by weight) |
15 |
0 |
2008 92 34 |
|
Mixtures of fruit or other edible parts of plants, prepared or preserved, containing added spirit, of an actual alcoholic strength <= 11,85 % mas (excl. with sugar content > 9 % by weight and mixtures of nuts, tropical fruit and tropical fruit/nuts of a type specified in Additional Notes 7 and 8 to chapter 20 with a net content of >= 50 % by weight, groundnuts and other seeds) |
24 |
0 |
2008 92 36 |
|
Mixtures of guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing >= 50 % by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca (betel) nuts, cola nuts and macadamia nuts, prepared or preserved, containing added spirit, of an actual alcoholic strength of > 11,85 % mas (excl. with sugar content of > 9 % by weight) |
16 |
0 |
2008 92 38 |
|
Mixtures of fruit or other edible parts of plants, prepared or preserved, containing added spirit, of an actual alcoholic strength > 11,85 % mas (excl. with sugar content > 9 % by weight and mixtures of nuts, tropical fruit and tropical fruit/nuts of a type specified in Additional Notes 7 and 8 to chapter 20 with a net content of >= 50 % by weight, groundnuts and other seeds) |
25,6 |
0 |
2008 92 51 |
|
Mixtures of guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing >= 50 % by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca (betel) nuts, cola nuts and macadamia nuts, prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of a net content of > 1 kg |
11 |
0 |
2008 92 59 |
|
Mixtures of fruit or other edible parts of plants, prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of a net content of > 1 kg (excl. mixtures of tropical fruits and tropical fruits and nuts of a type specified in Additional Notes 7 and 8 to chapter 20, containing >= 50 % by weight, groundnuts and other seeds and preparations of the Müsli type based on unroasted cereal flakes of subheading 1904 20 10 ) |
17,6 |
0 |
2008 92 72 |
|
Mixtures of guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing >= 50 % by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca (betel) nuts, cola nuts and macadamia nuts, prepared or preserved, not containing added spirit but containing added sugar, in which the weight of no single fruit exceeds 50 % of the total weight, in immediate packings of a net content of <= 1 kg |
8,5 |
0 |
2008 92 74 |
|
Mixtures of fruit, in which the weight of no single fruit exceeds 50 % of the total weight, prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of a net content of <= 1 kg (excl. mixtures of nuts, tropical fruit and tropical fruit and nuts of a type specified in Additional Notes 7 and 8 to chapter 20, containing >= 50 % by weight, groundnuts and other seeds and preparations of the Müsli type based on unroasted cereal flakes of subheading 1904 20 10 ) |
13,6 |
0 |
2008 92 76 |
|
Mixtures of guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing >= 50 % by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca (betel) nuts, cola nuts and macadamia nuts, prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of a net content of <= 1 kg (excl. mixtures, in which the weight of no single fruit exceeds 50 % of the total weight of the fruits) |
12 |
0 |
2008 92 78 |
|
Mixtures of fruit or other edible parts of plants, prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of a net content of <= 1 kg (excl. mixtures of nuts, tropical fruits and tropical fruits and nuts of a type specified in Additional Notes 7 and 8 to chapter 20, of >= 50 % by weight, groundnuts and other seeds, mixtures in which the weight of no single fruit exceeds 50 % of the total weight of the fruits, and preparations of the Müsli type based on unroasted cereal flakes of subheading 1904 20 10 ) |
19,2 |
0 |
2008 92 92 |
|
Mixtures of guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing >= 50 % by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca (betel) nuts, cola nuts and macadamia nuts, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of >= 5 kg |
11,5 |
0 |
2008 92 93 |
|
Mixtures of fruit or other edible parts of plants, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of >= 5 kg, n.e.s. (excl. mixtures of nuts, tropical fruits and tropical fruits and nuts of a type specified in Additional Notes 7 and 8 to chapter 20, containing >= 50 % by weight, groundnuts and other seeds and preparations of the Müsli type based on unroasted cereal flakes of subheading 1904 20 10 ) |
18,4 |
0 |
2008 92 94 |
|
Mixtures of guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing >= 50 % by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca (betel) nuts, cola nuts and macadamia nuts, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of >= 4,5 kg but < 5 kg |
11,5 |
0 |
2008 92 96 |
|
Mixtures of fruit or other edible parts of plants, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of >= 4,5 kg but < 5 kg, n.e.s. (excl. mixtures of nuts, tropical fruits and tropical fruits and nuts of a type specified in Additional Notes 7 and 8 to chapter 20, containing >= 50 % by weight, groundnuts and other seeds and preparations of the Müsli type based on unroasted cereal flakes of subheading 1904 20 10 ) |
18,4 |
0 |
2008 92 97 |
|
Mixtures of guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing >= 50 % by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca (betel) nuts, cola nuts and macadamia nuts, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of < 4,5 kg |
11,5 |
0 |
2008 92 98 |
|
Mixtures of fruit or other edible parts of plants, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of < 4,5 kg, n.e.s. (excl. mixtures of nuts, tropical fruit of a type specified in Additional Note 7 to chapter 20, groundnuts and other seeds and preparations of the Müsli type based on unroasted cereal flakes of subheading 1904 20 10 ) |
18,4 |
0 |
2008 99 11 |
|
Ginger, prepared or preserved, containing added spirit, with actual alcoholic strength of <= 11,85 % mas |
10 |
0 |
2008 99 19 |
|
Ginger, prepared or preserved, containing added spirit, with actual alcoholic strength of > 11,85 % mas |
16 |
0 |
2008 99 21 |
|
Grapes, prepared or preserved, containing added spirit, with sugar content of > 13 % |
25,6 + 3,8 EUR/100 kg/net |
0 |
2008 99 23 |
|
Grapes, prepared or preserved, with added spirit, with sugar content <= 13 % (excl. with sugar content > 13 %) |
25,6 |
0 |
2008 99 24 |
|
Guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, prepared or preserved, containing added spirit, with sugar content > 9 % by weight and of an actual alcoholic strength <= 11,85 % mas |
16 |
0 |
2008 99 28 |
|
Fruit and other edible parts of plants, prepared or preserved, containing added spirit, with a sugar content of > 9 % by weight and of an actual alcoholic strength of <= 11,85 % mas (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, ginger, grapes, passion fruit, guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya) |
25,6 |
0 |
2008 99 31 |
|
Guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, prepared or preserved, containing added spirit, with sugar content > 9 % by weight and of an actual alcoholic strength > 11,85 % mas |
16 + 2,6 EUR/100 kg/net |
0 |
2008 99 34 |
|
Fruit and other edible parts of plants, prepared or preserved, containing added spirit, with a sugar content of > 9 % by weight and of an actual alcoholic strength of > 11,85 % mas (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, ginger, grapes, passion fruit, guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya) |
25,6 + 4,2 EUR/100 kg/net |
0 |
2008 99 36 |
|
Guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, prepared or preserved, containing added spirit, of an actual alcoholic strength <= 11,85 % mas (excl. with sugar content > 9 % by weight) |
15 |
0 |
2008 99 37 |
|
Fruit and other edible parts of plants, prepared or preserved, containing added spirit, of an actual alcoholic strength of <= 11,85 % mas (excl. with a sugar content of > 9 % by weight, nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, ginger, grapes, guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya) |
24 |
0 |
2008 99 38 |
|
Guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, prepared or preserved, containing added spirit, of an actual alcoholic strength > 11,85 % mas (excl. with sugar content > 9 % by weight) |
16 |
0 |
2008 99 40 |
|
Fruit and other edible parts of plants, prepared or preserved, containing added spirit, of an actual alcoholic strength of > 11,85 % mas (excl. with a sugar content of > 9 % by weight, nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, ginger, grapes, guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya) |
25,6 |
0 |
2008 99 41 |
|
Ginger, prepared or preserved, containing no spirit but with added sugar, in immediate packings of a net content of > 1 kg |
Free |
0 |
2008 99 43 |
|
Grapes, prepared or preserved, containing no spirit but with added sugar, in immediate packings of a net content of > 1 kg |
19,2 |
0 |
2008 99 45 |
|
Plums, prepared or preserved, containing no spirit but with added sugar, in immediate packings of a net content of > 1 kg |
17,6 |
0 |
2008 99 46 |
|
Passionfruit, guavas and tamarinds, prepared or preserved, containing no spirit but with added sugar, in immediate packings of a net content of > 1 kg |
11 |
0 |
2008 99 47 |
|
Mangoes, mangosteens, papaws (papayas), cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya, prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of a net content > 1 kg |
11 |
0 |
2008 99 49 |
|
Fruit and other edible parts of plants, prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of a net content of > 1 kg (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, ginger, grapes, plums, passion fruit, guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya) |
17,6 |
0 |
2008 99 51 |
|
Ginger, prepared or preserved, containing no spirit but with added sugar, in immediate packings of a net content of <= 1 kg |
Free |
0 |
2008 99 61 |
|
Passionfruit and guavas, prepared or preserved, containing no spirit but with added sugar, in immediate packings of a net content of <= 1 kg |
13 |
0 |
2008 99 62 |
|
Mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya, prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of a net content <= 1 kg (excl. mixtures) |
13 |
0 |
2008 99 67 |
|
Fruit and other edible parts of plants, prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of a net content of <= 1 kg (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, ginger, passion fruit, guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya) |
20,8 |
0 |
2008 99 72 |
|
Plums, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of >= 5 kg |
15,2 |
0 |
2008 99 78 |
|
Plums, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of < 5 kg |
18,4 |
0 |
2008 99 85 |
|
Maize (corn), prepared or preserved, not containing added spirit or added sugar (excl. sweetcorn (Zea mays var. Saccharata)) |
5,1 + 9,4 EUR/100 kg/net |
AV0-TQ(SC1) |
2008 99 91 |
|
Yams, sweet potatoes and similar edible parts of plants, containing >= 5 % starch, prepared or preserved, not containing added spirit or added sugar (excl. frozen or dried) |
8,3 + 3,8 EUR/100 kg/net |
0 |
2008 99 99 |
|
Fruit and other edible part of plants, prepared or preserved, not containing added spirit or added sugar (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, plums, corn, yam roots, sweet potatoes and similar edible parts of plants) |
18,4 |
0 |
2009 11 11 |
1 |
Frozen orange juice, unfermented, Brix value > 67 at 20 °C, value of <= EUR 30 EUR per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit). Added sugar < 30 % |
33,6 + 20,6 EUR/100 kg/net |
0 |
2009 11 11 |
2 |
Frozen orange juice, unfermented, Brix value > 67 at 20 °C, value of <= EUR 30 EUR per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit). Added sugar ≥ 30 % |
33,6 + 20,6 EUR/100 kg/net |
AV0-TQ(SP) |
2009 11 19 |
|
Frozen orange juice, unfermented, Brix value > 67 at 20 °C, value of > EUR 30 EUR per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit) |
33,6 |
0 |
2009 11 91 |
|
Frozen orange juice, unfermented, Brix value <= 67 at 20 °C, value of <= EUR 30 EUR per 100 kg, with > 30 % added sugar (excl. containing spirit) |
15,2 + 20,6 EUR/100 kg/net |
AV0-TQ(SP) |
2009 11 99 |
|
Frozen orange juice, unfermented, Brix value <= 67 at 20 °C, whether or not containing added sugar or other sweetening matter (excl. containing spirit, with a value of <= EUR 30 EUR per 100 kg and with > 30 % added sugar) |
15,2 |
0 |
2009 12 00 |
|
Orange juice, unfermented, Brix value <= 20 at 20 °C, whether or not containing added sugar or other sweetening matter (excl. containing spirit and frozen) |
12,2 |
0 |
2009 19 11 |
1 |
Orange juice, unfermented, Brix value > 67 at 20 °C, value of <= EUR 30 EUR per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit and frozen). Added sugar < 30 % |
33,6 + 20,6 EUR/100 kg/net |
0 |
2009 19 11 |
2 |
Orange juice, unfermented, Brix value > 67 at 20 °C, value of <= EUR 30 EUR per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit and frozen). Added sugar ≥ 30 % |
33,6 + 20,6 EUR/100 kg/net |
AV0-TQ(SP) |
2009 19 19 |
|
Orange juice, unfermented, Brix value > 67 at 20 °C, value of > EUR 30 EUR per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit and frozen) |
33,6 |
0 |
2009 19 91 |
|
Orange juice, unfermented, Brix value > 20 but <= 67 at 20 °C, value of <= EUR 30 EUR per 100 kg, containing > 30 % added sugar (excl. containing spirit and frozen) |
15,2 + 20,6 EUR/100 kg/net |
AV0-TQ(SP) |
2009 19 98 |
|
Orange juice, unfermented, Brix value > 20 but <= 67 at 20 °C, whether or not containing added sugar or other sweetening matter (excl. containing spirit and frozen, with a value of <= EUR 30 EUR per 100 kg and with > 30 % added sugar) |
12,2 |
0 |
2009 21 00 |
|
Grapefruit juice, unfermented, Brix value <= 20 at 20 °C, whether or not containing added sugar or other sweetening matter (excl. containing spirit) |
12 |
0 |
2009 29 11 |
1 |
Grapefruit juice, unfermented, Brix value > 67 at 20 °C, value of <= EUR 30 EUR per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit). Added sugar < 30 % |
33,6 + 20,6 EUR/100 kg/net |
0 |
2009 29 11 |
2 |
Grapefruit juice, unfermented, Brix value > 67 at 20 °C, value of <= EUR 30 EUR per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit). Added sugar ≥ 30 % |
33,6 + 20,6 EUR/100 kg/net |
AV0-TQ(SP) |
2009 29 19 |
|
Grapefruit juice, unfermented, Brix value > 67 at 20 °C, value of > EUR 30 EUR per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit) |
33,6 |
0 |
2009 29 91 |
|
Grapefruit juice, unfermented, Brix value > 20 but <= 67 at 20 °C, value of <= EUR 30 EUR per 100 kg, containing > 30 % added sugar (excl. containing spirit) |
12 + 20,6 EUR/100 kg/net |
AV0-TQ(SP) |
2009 29 99 |
|
Grapefruit juice, unfermented, Brix value > 20 but <= 67 at 20 °C, whether or not containing added sugar or other sweetening matter (excl. containing spirit, with a value of <= EUR 30 EUR per 100 kg and with > 30 % added sugar) |
12 |
0 |
2009 31 11 |
|
Single citrus fruit juice, unfermented, Brix value <= 20 at 20 °C, value of > EUR 30 EUR per 100 kg, containing added sugar (excl. containing spirit, mixtures, orange juice and grapefruit juice) |
14,4 |
0 |
2009 31 19 |
|
Single citrus fruit juice, unfermented, Brix value <= 20 at 20 °C, with a value of > EUR 30 EUR per 100 kg (excl. containing added sugar, containing spirit, mixtures, orange juice and grapefruit juice) |
15,2 |
0 |
2009 31 51 |
|
Lemon juice, unfermented, Brix value <= 20 at 20 °C, value of <= EUR 30 EUR per 100 kg, containing added sugar (excl. containing spirit) |
14,4 |
0 |
2009 31 59 |
|
Lemon juice, unfermented, Brix value <= 20 at 20 °C, value of <= EUR 30 EUR per 100 kg (excl. containing spirit or added sugar) |
15,2 |
0 |
2009 31 91 |
|
Single citrus fruit juice, unfermented, Brix value <= 20 at 20 °C, value of <= EUR 30 EUR per 100 kg, containing added sugar (excl. containing spirit, mixtures, lemon, orange and grapefruit juice) |
14,4 |
0 |
2009 31 99 |
|
Single citrus fruit juice, unfermented, Brix value <= 20 at 20 °C, value of <= EUR 30 EUR per 100 kg (excl. containing added sugar, containing spirit, mixtures, lemon, orange and grapefruit juice) |
15,2 |
0 |
2009 39 11 |
1 |
Single citrus fruit juice, unfermented, Brix value > 67 at 20 °C, value of <= EUR 30 EUR per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit, mixtures, orange juice and grapefruit juice). Added sugar < 30 % |
33,6 + 20,6 EUR/100 kg/net |
0 |
2009 39 11 |
2 |
Single citrus fruit juice, unfermented, Brix value > 67 at 20 °C, value of <= EUR 30 EUR per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit, mixtures, orange juice and grapefruit juice). Added sugar ≥ 30 % |
33,6 + 20,6 EUR/100 kg/net |
AV0-TQ(SP) |
2009 39 19 |
|
Single citrus fruit juice, unfermented, Brix value > 67 at 20 °C, value of > EUR 30 EUR per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit, mixtures, orange juice and grapefruit juice) |
33,6 |
0 |
2009 39 31 |
|
Single citrus fruit juice, unfermented, Brix value > 20 but <= 67 at 20 °C, value of > EUR 30 EUR per 100 kg, containing added sugar (excl. containing spirit, mixtures, orange juice and grapefruit juice) |
14,4 |
0 |
2009 39 39 |
|
Single citrus fruit juice, unfermented, Brix value > 20 but <= 67 at 20 °C, with a value of > EUR 30 EUR per 100 kg (excl. containing added sugar, containing spirit, mixtures, orange juice and grapefruit juice) |
15,2 |
0 |
2009 39 51 |
|
Lemon juice, unfermented, Brix value > 20 but <= 67 at 20 °C, value of <= EUR 30 EUR per 100 kg, containing > 30 % added sugar (excl. containing spirit) |
14,4 + 20,6 EUR/100 kg/net |
AV0-TQ(SP) |
2009 39 55 |
|
Lemon juice, unfermented, Brix value > 20 but <= 67 at 20 °C, value of <= EUR 30 EUR per 100 kg, containing <= 30 % added sugar (excl. containing spirit) |
14,4 |
0 |
2009 39 59 |
|
Lemon juice, unfermented, Brix value > 20 but <= 67 at 20 °C, value of <= EUR 30 EUR per 100 kg (excl. containing spirit or added sugar) |
15,2 |
0 |
2009 39 91 |
|
Single citrus fruit juice, unfermented, Brix value > 20 but <= 67 at 20 °C, value of <= EUR 30 EUR per 100 kg, containing > 30 % added sugar (excl. or containing spirit, mixtures, lemon, orange and grapefruit juice) |
14,4 + 20,6 EUR/100 kg/net |
AV0-TQ(SP) |
2009 39 95 |
|
Single citrus fruit juice, unfermented, Brix value > 20 but <= 67 at 20 °C, value of <= EUR 30 EUR per 100 kg, containing <= 30 % added sugar (excl. containing spirit, mixtures, lemon, orange and grapefruit juice) |
14,4 |
0 |
2009 39 99 |
|
Single citrus fruit juice, unfermented, Brix value > 20 but <= 67 at 20 °C, value of <= EUR 30 EUR per 100 kg (excl. containing added sugar, containing spirit, mixtures, lemon, orange and grapefruit juice) |
15,2 |
0 |
2009 41 10 |
|
Pineapple juice, unfermented, Brix value <= 20 at 20 °C, value of > EUR 30 EUR per 100 kg, containing added sugar (excl. containing spirit) |
15,2 |
0 |
2009 41 91 |
|
Pineapple juice, unfermented, Brix value <= 20 at 20 °C, value of <= EUR 30 EUR per 100 kg, containing added sugar (excl. containing spirit) |
15,2 |
0 |
2009 41 99 |
|
Pineapple juice, unfermented, Brix value <= 20 at 20 °C (excl. containing added sugar or containing spirit) |
16 |
0 |
2009 49 11 |
1 |
Pineapple juice, unfermented, Brix value > 67 at 20 °C, value of <= EUR 30 EUR per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit). Added sugar < 30 % |
33,6 + 20,6 EUR/100 kg/net |
0 |
2009 49 11 |
2 |
Pineapple juice, unfermented, Brix value > 67 at 20 °C, value of <= EUR 30 EUR per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit). Added sugar ≥ 30 % |
33,6 + 20,6 EUR/100 kg/net |
AV0-TQ(SP) |
2009 49 19 |
|
Pineapple juice, unfermented, Brix value > 67 at 20 °C, value of > EUR 30 EUR per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit) |
33,6 |
0 |
2009 49 30 |
|
Pineapple juice, unfermented, Brix value > 20 but <= 67 at 20 °C, value of > EUR 30 EUR per 100 kg, containing added sugar (excl. containing spirit) |
15,2 |
0 |
2009 49 91 |
|
Pineapple juice, unfermented, Brix value > 20 but <= 67 at 20 °C, value of <= EUR 30 EUR per 100 kg, containing > 30 % added sugar (excl. containing spirit) |
15,2 + 20,6 EUR/100 kg/net |
AV0-TQ(SP) |
2009 49 93 |
|
Pineapple juice, unfermented, Brix value > 20 but <= 67 at 20 °C, value of <= EUR 30 EUR per 100 kg, containing <= 30 % added sugar (excl. containing spirit) |
15,2 |
0 |
2009 49 99 |
|
Pineapple juice, unfermented, Brix value > 20 but <= 67 at 20 °C (excl. containing added sugar or containing spirit) |
16 |
0 |
2009 50 10 |
|
Tomato juice of a dry extract content < 7 % by weight, containing added sugar, unfermented (excl. containing added spirit) |
16 |
0 |
2009 50 90 |
|
Tomato juice of a dry extract content < 7 % by weight, unfermented (excl. containing added sugar or spirit) |
16,8 |
0 |
2009 61 10 |
|
Grape juice, incl. grape must, unfermented, Brix value <= 30 at 20 °C, value of > EUR 18 EUR per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit) |
Section A of Appendix 2 of Annex I |
0+EP |
2009 61 90 |
|
Grape juice, incl. grape must, unfermented, Brix value <= 30 at 20 °C, value of <= EUR 18 EUR per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit) |
22,4 + 27 EUR/hl |
AV0 |
2009 69 11 |
|
Grape juice, incl. grape must, unfermented, Brix value > 67 at 20 °C, value of <= EUR 22 EUR per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit) |
40 + 121 EUR/hl + 20,6 EUR/100 kg/net |
AV0 |
2009 69 19 |
|
Grape juice, incl. grape must, unfermented, Brix value > 67 at 20 °C, value of > EUR 22 EUR per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit) |
Section A of Appendix 2 of Annex I |
0+EP |
2009 69 51 |
|
Concentrated grape juice, incl. grape must, unfermented, Brix value > 30 but <= 67 at 20 °C, value of > EUR 18 EUR per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit) |
Section A of Appendix 2 of Annex I |
0+EP |
2009 69 59 |
|
Grape juice, incl. grape must, unfermented, Brix value > 30 but <= 67 at 20 °C, value of > EUR 18 EUR per 100 kg, whether or not containing added sugar or other sweetening matter (excl. concentrated or containing spirit) |
Section A of Appendix 2 of Annex I |
0+EP |
2009 69 71 |
|
Concentrated grape juice, incl. grape must, unfermented, Brix value > 30 but <= 67 at 20 °C, value of <= EUR 18 EUR per 100 kg, containing > 30 % added sugar (excl. containing spirit) |
22,4 + 131 EUR/hl + 20,6 EUR/100 kg/net |
AV0 |
2009 69 79 |
|
Grape juice, incl. grape must, unfermented, Brix value > 30 but <= 67 at 20 °C, value of <= EUR 18 EUR per 100 kg, containing > 30 % added sugar (excl. concentrated or containing spirit) |
22,4 + 27 EUR/hl + 20,6 EUR/100 kg/net |
AV0 |
2009 69 90 |
|
Grape juice, incl. grape must, unfermented, Brix value > 30 but <= 67 at 20 °C, value of <= EUR 18 EUR per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing > 30 % added sugar or containing spirit) |
22,4 + 27 EUR/hl |
AV0 |
2009 71 10 |
|
Apple juice, unfermented, Brix value <= 20 at 20 °C, value of > EUR 18 EUR per 100 kg, containing added sugar (excl. containing spirit) |
18 |
0 |
2009 71 91 |
|
Apple juice, unfermented, Brix value <= 20 at 20 °C, value of <= EUR 18 EUR per 100 kg and containing added sugar (excl. containing spirit) |
18 |
0 |
2009 71 99 |
|
Apple juice, unfermented, Brix value <= 20 at 20 °C (excl. containing added sugar or containing spirit) |
18 |
0 |
2009 79 11 |
|
Apple juice, unfermented, Brix value > 67 at 20 °C, value of <= EUR 22 EUR per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit) |
30 + 18,4 EUR/100 kg/net |
AV0 |
2009 79 19 |
|
Apple juice, unfermented, Brix value > 67 at 20 °C, value of > EUR 22 EUR per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit) |
30 |
0 |
2009 79 30 |
|
Apple juice, unfermented, Brix value > 20 but <= 67 at 20 °C, value of > EUR 18 EUR per 100 kg, containing added sugar (excl. containing spirit) |
18 |
AV0 |
2009 79 91 |
|
Apple juice, unfermented, Brix value > 20 but <= 67 at 20 °C, value of <= EUR 18 EUR per 100 kg, d containing > 30 % added sugar (excl. containing spirit) |
18 + 19,3 EUR/100 kg/net |
0 |
2009 79 93 |
|
Apple juice, unfermented, Brix value > 20 but <= 67 at 20 °C, value of <= EUR 18 EUR per 100 kg, containing <= 30 % added sugar (excl. containing spirit) |
18 |
0 |
2009 79 99 |
|
Apple juice, unfermented, Brix value > 20 but <= 67 at 20 °C (excl. containing added sugar or containing spirit) |
18 |
0 |
2009 80 11 |
1 |
Pear juice, unfermented, Brix value > 67 at 20 °C, value of <= EUR 22 EUR per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit). Added sugar < 30 % |
33,6 + 20,6 EUR/100 kg/net |
0 |
2009 80 11 |
2 |
Pear juice, unfermented, Brix value > 67 at 20 °C, value of <= EUR 22 EUR per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit). Added sugar ≥ 30 % |
33,6 + 20,6 EUR/100 kg/net |
AV0-TQ(SP) |
2009 80 19 |
|
Pear juice, unfermented, Brix value > 67 at 20 °C, value of > EUR 22 EUR per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit) |
33,6 |
0 |
2009 80 34 |
|
Juice of guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola or pitahaya, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter, Brix value > 67 at 20 °C, value of <= EUR 30 per 100 kg (excl. mixtures) |
21 + 12,9 EUR/100 kg/net |
0 |
2009 80 35 |
1 |
Juice of fruit or vegetables, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter, Brix value > 67 at 20 °C, value of <= EUR 30 per 100 kg (excl. mixtures and juice of citrus fruit, passion fruit, mangoes, mangosteens, papaws (papayas), jackfruit, guavas, tamarinds, cashew apples, lychees, sapodillo plums, carambola or pitahaya, pineapples, tomatoes, grapes, apples and pears) Added sugar < 30 % |
33,6 + 20,6 EUR/100 kg/net |
0 |
2009 80 35 |
2 |
Juice of fruit or vegetables, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter, Brix value > 67 at 20 °C, value of <= EUR 30 per 100 kg (excl. mixtures and juice of citrus fruit, passion fruit, mangoes, mangosteens, papaws (papayas), jackfruit, guavas, tamarinds, cashew apples, lychees, sapodillo plums, carambola or pitahaya, pineapples, tomatoes, grapes, apples and pears). Added sugar ≥ 30 % |
33,6 + 20,6 EUR/100 kg/net |
AV0-TQ(SP) |
2009 80 36 |
|
Juice of guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola or pitahaya, unfermented, whether or not containing added sugar or other sweetening matter, Brix value > 67 at 20 °C, value of > EUR 30 per 100 kg (excl. containing spirit and mixtures) |
21 |
0 |
2009 80 38 |
|
Juice of fruit or vegetables, unfermented, whether or not containing added sugar or other sweetening matter, Brix value > 67 at 20 °C, value of > EUR 30 per 100 kg (excl. containing spirit, mixtures and juice of citrus fruits, guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, pineapple juice, tomato juice, grape juice, incl. grape must, apple juice and pear juice) |
33,6 |
0 |
2009 80 50 |
|
Pear juice, unfermented, Brix value <= 67 at 20 °C, value of > EUR 18 EUR per 100 kg, containing added sugar (excl. containing spirit) |
19,2 |
0 |
2009 80 61 |
|
Pear juice, unfermented, Brix value <= 67 at 20 °C, value of <= EUR 18 EUR per 100 kg, containing > 30 % added sugar (excl. containing spirit) |
19,2 + 20,6 EUR/100 kg/net |
AV0-TQ(SP) |
2009 80 63 |
|
Pear juice, unfermented, Brix value <= 67 at 20 °C, value of <= EUR 18 EUR per 100 kg, containing <= 30 % added sugar (excl. containing spirit) |
19,2 |
0 |
2009 80 69 |
|
Pear juice, unfermented, Brix value <= 67 at 20 °C (excl. containing added sugar or containing spirit) |
20 |
0 |
2009 80 71 |
|
Cherry juice, unfermented, Brix value <= 67 at 20 °C, value of > EUR 30 per 100 kg net weight, containing added sugar (excl. containing spirit) |
16,8 |
0 |
2009 80 73 |
|
Juice of guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola or pitahaya, unfermented, Brix value <= 67 at 20 °C, value of > EUR 30 per 100 kg net weight, containing added sugar (excl. mixtures or containing spirit) |
10,5 |
0 |
2009 80 79 |
|
Juice of fruit or vegetables, unfermented, Brix value <= 67 at 20 °C, value of > EUR 30 per 100 kg, containing added sugar (excl. mixtures or containing spirit and juice of citrus fruits, guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, pineapple juice, tomato juice, grape juice, incl. grape must, apple juice, pear juice and cherry juice) |
16,8 |
0 |
2009 80 85 |
|
Juice of guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola or pitahaya, unfermented, Brix value <= 67 at 20 °C, value of <= EUR 30 per 100 kg, containing > 30 % added sugar (excl. mixtures or containing spirit) |
10,5 + 12,9 EUR/100 kg/net |
0 |
2009 80 86 |
|
Juice of fruit or vegetables, unfermented, Brix value <= 67 at 20 °C, value of <= EUR 30 per 100 kg, containing > 30 % added sugar (excl. mixtures or containing spirit, and juice of citrus fruits, guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, pineapple juice, tomato juice, grape juice, incl. grape must, apple juice and pear juice) |
16,8 + 20,6 EUR/100 kg/net |
AV0-TQ(SP) |
2009 80 88 |
|
Juice of guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola or pitahaya, unfermented, Brix value <= 67 at 20 °C, value of <= EUR 30 per 100 kg, containing <= 30 % added sugar (excl. mixtures or containing spirit) |
10,5 |
0 |
2009 80 89 |
|
Juice of fruit or vegetables, unfermented, Brix value <= 67 at 20 °C, value of <= EUR 30 per 100 kg, containing <= 30 % added sugar (excl. mixtures or containing spirit, and juice of citrus fruits, guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, pineapple juice, tomato juice, grape juice, incl. grape must, apple juice and pear juice) |
16,8 |
0 |
2009 80 95 |
|
Juice of fruit of the species Vaccinium macrocarpon, unfermented, Brix value <= 67 at 20 °C (excl. containing added sugar or spirit) |
14 |
0 |
2009 80 96 |
|
Cherry juice, unfermented, Brix value <= 67 at 20 °C (excl. containing added sugar or containing spirit) |
17,6 |
0 |
2009 80 97 |
|
Juice of guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola or pitahaya, unfermented, Brix value <= 67 at 20 °C (excl. containing added sugar or containing spirit) |
11 |
0 |
2009 80 99 |
|
Juice of fruit or vegetables, unfermented, Brix value <= 67 at 20 °C (excl. containing added sugar or containing spirit, mixtures, and juice of citrus fruit, guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, pineapples, tomatoes, grapes, incl. grape must, apples, pears, cherries and of the fruit of the species Vaccinium macrocarpon) |
17,6 |
0 |
2009 90 11 |
1 |
Mixtures of apple and pear juice, unfermented, Brix value > 67 at 20 °C, value of <= EUR 22 EUR per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit). Added sugar < 30 % |
33,6 + 20,6 EUR/100 kg/net |
0 |
2009 90 11 |
2 |
Mixtures of apple and pear juice, unfermented, Brix value > 67 at 20 °C, value of <= EUR 22 EUR per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit). Added sugar ≥ 30 % |
33,6 + 20,6 EUR/100 kg/net |
AV0-TQ(SP) |
2009 90 19 |
|
Mixtures of apple and pear juice, unfermented, Brix value > 67 at 20 °C, value of > EUR 22 EUR per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit) |
33,6 |
0 |
2009 90 21 |
1 |
Mixtures of fruit juices, incl. grape must, and vegetable juices, unfermented, Brix value > 67 at 20 °C, value of <= EUR 30 EUR per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit and mixtures of apple and pear juice). Added sugar < 30 % |
33,6 + 20,6 EUR/100 kg/net |
0 |
2009 90 21 |
2 |
Mixtures of fruit juices, incl. grape must, and vegetable juices, unfermented, Brix value > 67 at 20 °C, value of <= EUR 30 EUR per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit and mixtures of apple and pear juice). Added sugar ≥ 30 % |
33,6 + 20,6 EUR/100 kg/net |
AV0-TQ(SP) |
2009 90 29 |
|
Mixtures of fruit juices, incl. grape must, and vegetable juices, unfermented, Brix value > 67 at 20 °C, value of > EUR 30 EUR per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit and mixtures of apple and pear juice) |
33,6 |
0 |
2009 90 31 |
|
Mixtures of apple and pear juice, unfermented, Brix value <= 67 at 20 °C, value of <= EUR 18 EUR per 100 kg, containing > 30 % added sugar (excl. containing spirit) |
20 + 20,6 EUR/100 kg/net |
AV0-TQ(SP) |
2009 90 39 |
|
Mixtures of apple and pear juice, unfermented, Brix value <= 67 at 20 °C, whether or not containing added sugar or other sweetening matter (excl. value of <= EUR 18 EUR per 100 kg, containing > 30 % added sugar or containing spirit) |
20 |
0 |
2009 90 41 |
|
Mixtures of citrus and pineapple juice, unfermented, Brix value <= 67 at 20 °C, value of > EUR 30 EUR per 100 kg, containing added sugar (excl. containing spirit) |
15,2 |
0 |
2009 90 49 |
|
Mixtures of citrus and pineapple juice, unfermented, Brix value <= 67 at 20 °C, value of > EUR 30 EUR per 100 kg (excl. containing added sugar or containing spirit) |
16 |
0 |
2009 90 51 |
|
Mixtures of fruit juices, incl. grape must, and vegetable juices, unfermented, Brix value <= 67 at 20 °C, value of > EUR 30 EUR per 100 kg, containing added sugar (excl. containing spirit and mixtures of apple and pear or citrus and pineapple juices) |
16,8 |
0 |
2009 90 59 |
|
Mixtures of fruit juices, incl. grape must, and vegetable juices, unfermented, Brix value <= 67 at 20 °C, value of > EUR 30 EUR per 100 kg (excl. containing added sugar or containing spirit and mixtures of apple and pear or citrus and pineapple juices) |
17,6 |
0 |
2009 90 71 |
|
Mixtures of citrus and pineapple juice, unfermented, Brix value <= 67 at 20 °C, value of <= EUR 30 EUR per 100 kg, containing > 30 % added sugar (excl. containing spirit) |
15,2 + 20,6 EUR/100 kg/net |
AV0-TQ(SP) |
2009 90 73 |
|
Mixtures of citrus and pineapple juice, unfermented, Brix value <= 67 at 20 °C, value of <= EUR 30 EUR per 100 kg, containing <= 30 % added sugar (excl. containing spirit) |
15,2 |
0 |
2009 90 79 |
|
Mixtures of citrus and pineapple juice, unfermented, Brix value <= 67 at 20 °C, value of <= EUR 30 EUR per 100 kg (excl. containing added sugar or containing spirit) |
16 |
0 |
2009 90 92 |
|
Mixtures of juices of guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola or pitahaya, unfermented, Brix value <= 67 at 20 °C, value of <= EUR 30 per 100 kg, containing > 30 % added sugar (excl. containing spirit) |
10,5 + 12,9 EUR/100 kg/net |
0 |
2009 90 94 |
|
Mixtures of fruit juices, incl. grape must and juices of vegetables, unfermented, Brix value <= 67 at 20 °C, value of <= EUR 30 per 100 kg, containing > 30 % added sugar (excl. containing spirit, mixtures of apple and pear juices or of citrus fruit and pineapple juices and of juices of guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya) |
16,8 + 20,6 EUR/100 kg/net |
AV0-TQ(SP) |
2009 90 95 |
|
Mixtures of juices of guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola or pitahaya, unfermented, Brix value <= 67 at 20 °C, value of <= EUR 30 per 100 kg, containing <= 30 % added sugar (excl. containing spirit) |
10,5 |
0 |
2009 90 96 |
|
Mixtures of fruit juices, incl. grape must and juices of vegetables, unfermented, Brix value <= 67 at 20 °C, value of <= EUR 30 per 100 kg, containing <= 30 % added sugar (excl. containing spirit, mixtures of apple and pear juices or of citrus fruit and pineapple juices and of juices of guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya) |
16,8 |
0 |
2009 90 97 |
|
Mixtures of juices of guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola or pitahaya, unfermented, Brix value <= 67 at 20 °C, value of <= EUR 30 per 100 kg (excl. containing added sugar or containing spirit) |
11 |
0 |
2009 90 98 |
|
Mixtures of fruit juices, incl. grape must and juices of vegetables, unfermented, Brix value <= 67 at 20 °C, value of <= EUR 30 per 100 kg (excl. containing added sugar or containing spirit and mixtures of apple and pear juices or of citrus fruit and pineapple juices and of juices of guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya) |
17,6 |
0 |
2101 11 11 |
|
Solid extracts, essences and concentrates, of coffee, with a coffee-based dry matter content of >= 95 % by weight |
9 |
0 |
2101 11 19 |
|
Extract, essences and concentrates, of coffee, with a coffee-based dry matter content of < 95 % by weight (excl. solids) |
9 |
0 |
2101 12 92 |
|
Preparations with a basis of extracts, essences and concentrates of coffee |
11,5 |
0 |
2101 12 98 |
1 |
Preparations with a basis of coffee with sugar content < 70 % |
9 + EA |
0 |
2101 12 98 |
2 |
Preparations with a basis of coffee with sugar content ≥ 70 % |
9 + EA |
AV0-TQ(SP) |
2101 20 20 |
|
Extracts, essences and concentrates, of tea or maté |
6 |
0 |
2101 20 92 |
|
Preparations with a basis of extracts, essences and concentrates of tea or maté |
6 |
0 |
2101 20 98 |
1 |
Preparations with a basis of tea or maté with sugar content < 70 % |
6,5 + EA |
0 |
2101 20 98 |
2 |
Preparations with a basis of tea or maté with sugar content ≥ 70 % |
6,5 + EA |
AV0-TQ(SP) |
2101 30 11 |
|
Roasted chicory |
11,5 |
0 |
2101 30 19 |
|
Roasted coffee substitutes (excl. chicory) |
5,1 + 12,7 EUR/100 kg/net |
0 |
2101 30 91 |
|
Extracts, essences and concentrates, of roasted chicory |
14,1 |
0 |
2101 30 99 |
|
Extracts, essences and concentrates, of roasted coffee substitutes (excl. chicory) |
10,8 + 22,7 EUR/100 kg/net |
0 |
2102 10 10 |
|
Culture yeasts |
10,9 |
0 |
2102 10 31 |
|
Dried bakers' yeast |
12 |
0 |
2102 10 39 |
|
Bakers' yeast (excl. dried) |
12 |
0 |
2102 10 90 |
|
Active yeasts (excl. culture yeasts and bakers' yeasts) |
14,7 |
0 |
2102 20 11 |
|
Inactive yeasts, in tablet, cube or similar form, or in immediate packings of <= 1 kg |
8,3 |
0 |
2102 20 19 |
|
Inactive yeasts (excl. in tablet, cube or similar form, or in immediate packings of <= 1 kg) |
5,1 |
0 |
2102 20 90 |
|
Single-cell micro-organisms, dead (excl. packaged as medicaments and yeasts) |
Free |
0 |
2102 30 00 |
|
Prepared baking powders |
6,1 |
0 |
2103 10 00 |
|
Soya sauce |
7,7 |
0 |
2103 20 00 |
|
Tomato ketchup and other tomato sauces |
10,2 |
0 |
2103 30 10 |
|
Mustard flour and meal (excl. prepared) |
Free |
0 |
2103 30 90 |
|
Mustard, incl. prepared flour and meal |
9 |
0 |
2103 90 10 |
|
Mango chutney, liquid |
Free |
0 |
2103 90 30 |
|
Aromatic bitters of an alcoholic strength of >= 44,2 % but <= 49,2 % vol containing >= 1,5 % but <= 6 % by weight of gentian, spices and various ingredients and >= 4 % but <= 10 % of sugar, in containers holding <= 0,5 l |
Free |
0 |
2103 90 90 |
|
Sauces and preparations therefor, mixed condiments and mixed seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, liquid mango chutney and aromatic bitters of subheading 2103 90 30 ) |
7,7 |
0 |
2104 10 10 |
|
Soups and broths and preparations therefor, dried |
11,5 |
0 |
2104 10 90 |
|
Soups and broths and preparations therefor (excl. dried) |
11,5 |
0 |
2104 20 00 |
|
Food preparations consisting of finely homogenised mixtures of two or more basic ingredients, such as meat, fish, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g |
14,1 |
0 |
2105 00 10 |
|
Ice cream and other edible ice, whether or not containing cocoa, not containing milkfats or containing < 3 % milkfats |
8,6 + 20,2 EUR/100 kg/net MAX 19,4 + 9,4 EUR/100 kg/net |
AV0-7 |
2105 00 91 |
|
Ice cream and other edible ice, containing >= 3 % but < 7 % milkfats |
8 + 38,5 EUR/100 kg/net MAX 18,1 + 7 EUR/100 kg/net |
AV0-7 |
2105 00 99 |
|
Ice cream and other edible ice, containing >= 7 % milkfats |
7,9 + 54 EUR/100 kg/net MAX 17,8 + 6,9 EUR/100 kg/net |
AV0-5 |
2106 10 20 |
|
Protein concentrates and textured protein substances, not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5 % milkfat, < 5 % sucrose or isoglucose, < 5 % glucose or < 5 % starch |
12,8 |
0 |
2106 10 80 |
|
Protein concentrates and textured protein substances, containing, by weight, >= 1,5 % milkfat, >= 5 % sucrose or isoglucose, >= 5 % glucose or >= 5 % starch |
EA |
0 |
2106 90 20 |
|
Compound alcoholic preparations of a kind used for the manufacture of beverages and of an actual alcoholic strength of by volume of > 0,5 % vol (excl. those based on odoriferous substances) |
17,3 MIN 1 EUR/% vol/hl |
0 |
2106 90 30 |
|
Flavoured or coloured isoglucose syrups |
42,7 EUR/100 kg/net mas |
0 |
2106 90 51 |
|
Flavoured or coloured lactose syrups |
14 EUR/100 kg/net |
0 |
2106 90 55 |
|
Flavoured or coloured glucose and maltodextrine syrups |
20 EUR/100 kg/net |
0 |
2106 90 59 |
|
Flavoured or coloured sugar syrups (excl. isoglucose, lactose, glucose and maltodextrine syrups) |
0,4 EUR/100 kg/1 % of sucrose by weight including other sugars expressed as sucrose |
0 |
2106 90 92 |
|
Food preparations, n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5 % milkfat, < 5 % sucrose or isoglucose, < 5 % glucose or < 5 % starch |
12,8 |
0 |
2106 90 98 |
1 |
Food preparations, n.e.s., containing, by weight, >= 1,5 % milkfat, >= 5 % sucrose or isoglucose, >= 5 % glucose or >= 5 % starch with sugar content < 70 % |
9 + EA |
0 |
2106 90 98 |
2 |
Food preparations, n.e.s., containing, by weight, >= 1,5 % milkfat, >= 5 % sucrose or isoglucose, >= 5 % glucose or >= 5 % starch with sugar content ≥ 70 % |
9 + EA |
AV0-TQ(SP) |
2201 10 11 |
|
Mineral waters, natural, not containing added sugar or other sweetening matter nor flavoured, not carbonated |
Free |
0 |
2201 10 19 |
|
Mineral waters, natural, not containing added sugar or other sweetening matter nor flavoured, carbonated |
Free |
0 |
2201 10 90 |
|
Mineral waters, artificial, not containing added sugar or other sweetening matter nor flavoured, incl. aerated waters |
Free |
0 |
2201 90 00 |
|
Ordinary natural water, not containing added sugar, other sweetening matter or flavoured; ice and snow (excl. mineral waters and aerated waters, sea water, distilled water, conductivity water or water of similar purity) |
Free |
0 |
2202 10 00 |
|
Waters, incl. mineral and aerated, with added sugar, sweetener or flavour, for direct consumption as a beverage |
9,6 |
0 |
2202 90 10 |
|
Non-alcoholic beverages, not containing milk, milk products and fats derived therefrom (excl. water, fruit or vegetable juices) |
9,6 |
0 |
2202 90 91 |
|
Non-alcoholic beverages containing < 0,2 % fats derived from milk or milk products |
6,4 + 13,7 EUR/100 kg/net |
0 |
2202 90 95 |
|
Non-alcoholic beverages containing >= 0,2 % but < 2 % fats derived from milk or milk products |
5,5 + 12,1 EUR/100 kg/net |
0 |
2202 90 99 |
|
Non-alcoholic beverages containing >= 2 % fats derived from milk or milk products |
5,4 + 21,2 EUR/100 kg/net |
0 |
2203 00 01 |
|
Beer made from malt, in bottles holding <= 10 l |
Free |
0 |
2203 00 09 |
|
Beer made from malt, in containers holding <= 10 l (excl. in bottles) |
Free |
0 |
2203 00 10 |
|
Malt beer, in containers holding > 10 l |
Free |
0 |
2204 10 11 |
|
Champagne of actual alcoholic strength of >= 8,5 % vol |
32 EUR/hl |
0 |
2204 10 19 |
|
Sparkling wine of fresh grapes of actual alcoholic strength of >= 8,5 % vol (excl. champagne) |
32 EUR/hl |
0 |
2204 10 91 |
|
Asti spumante of actual alcoholic strength of < 8,5 % vol |
32 EUR/hl |
0 |
2204 10 99 |
|
Sparkling wine of fresh grapes and of actual alcoholic strength of < 8,5 % vol (excl. Asti spumante) |
32 EUR/hl |
0 |
2204 21 10 |
|
Wine of fresh grapes, incl. fortified wines, in bottles with “mushrooms” stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20 °C, in containers holding <= 2 l (excl. sparkling wine) |
32 EUR/hl |
0 |
2204 21 11 |
|
Quality white wines produced in Alsace, in containers holding <= 2 l and of an actual alcoholic strength of by volume of <= 13 % vol (excl. sparkling wine and semi-sparkling wine) |
13,1 EUR/hl |
0 |
2204 21 12 |
|
Quality white wines produced in Bordeaux, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (excl. sparkling wine and semi-sparkling wine) |
13,1 EUR/hl |
0 |
2204 21 13 |
|
Quality white wines produced in Burgundy, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (excl. sparkling wine and semi-sparkling wine) |
13,1 EUR/hl |
0 |
2204 21 17 |
|
Quality white wines produced in Val de Loire, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (excl. sparkling wine and semi-sparkling wine) |
13,1 EUR/hl |
0 |
2204 21 18 |
|
Quality white wines produced in Mosel-Saar-Ruwer, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (excl. sparkling wine and semi-sparkling wine) |
13,1 EUR/hl |
0 |
2204 21 19 |
|
Quality white wines produced in Pfalz, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (excl. sparkling wine and semi-sparkling wine) |
13,1 EUR/hl |
0 |
2204 21 22 |
|
Quality white wines produced in Rheinhessen, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (excl. sparkling wine and semi-sparkling wine) |
13,1 EUR/hl |
0 |
2204 21 23 |
|
Quality white wines produced in Tokaj (e.g. Aszu, Szamorodni, Máslás, Fordítás), in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (excl. sparkling wine and semi-sparkling wine) |
14,8 EUR/hl |
0 |
2204 21 24 |
|
Quality white wines produced in Lazio (Latium), in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (excl. sparkling wine and semi-sparkling wine) |
13,1 EUR/hl |
0 |
2204 21 26 |
|
Quality white wines produced in Toscana (Tuscany), in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (excl. sparkling wine and semi-sparkling wine) |
13,1 EUR/hl |
0 |
2204 21 27 |
|
Quality white wines produced in Trentino, Alto Adige and Friuli, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (excl. sparkling wine and semi-sparkling wine) |
13,1 EUR/hl |
0 |
2204 21 28 |
|
Quality white wines produced in Veneto, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (excl. sparkling wine and semi-sparkling wine) |
13,1 EUR/hl |
0 |
2204 21 32 |
|
Quality white wines of the vinho verde category, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (excl. sparkling wine and semi-sparkling wine) |
13,1 EUR/hl |
0 |
2204 21 34 |
|
Quality white wines produced in Penedés, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (excl. sparkling wine and semi-sparkling wine) |
13,1 EUR/hl |
0 |
2204 21 36 |
|
Quality white wines produced in Rioja, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (excl. sparkling wine and semi-sparkling wine) |
13,1 EUR/hl |
0 |
2204 21 37 |
|
Quality white wines produced in Valencia, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (excl. sparkling wine and semi-sparkling wine) |
13,1 EUR/hl |
0 |
2204 21 38 |
|
Quality white wines produced in specified regions, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (other than Alsace, Bordeaux, Burgundy, Val de Loire, Mosel-Saar-Ruwer, Pfalz, Rheinhessen, Tokaj, Lazio, Toscana, Trentino, Alto Adige, Friuli, Veneto, vinho verde, Penedés, Rioja, Valencia, sparkling wine and semi-sparkling wine) |
13,1 EUR/hl |
0 |
2204 21 42 |
|
Quality wines produced in Bordeaux, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine and general white wine) |
13,1 EUR/hl |
0 |
2204 21 43 |
|
Quality wines produced in Burgundy, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine and general white wine) |
13,1 EUR/hl |
0 |
2204 21 44 |
|
Quality wines produced in Beaujolais, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine and general white wine) |
13,1 EUR/hl |
0 |
2204 21 46 |
|
Quality wines produced in Côtes-du-Rhône, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine and general white wine) |
13,1 EUR/hl |
0 |
2204 21 47 |
|
Quality wines produced in Languedoc-Roussillon, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine and general white wine) |
13,1 EUR/hl |
0 |
2204 21 48 |
|
Quality wines produced in Val de Loire, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine and general white wine) |
13,1 EUR/hl |
0 |
2204 21 62 |
|
Quality wines produced in Piemonte (Piedmont), in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine and general white wine) |
13,1 EUR/hl |
0 |
2204 21 66 |
|
Quality wines produced in Toscana (Tuscany), in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine and general white wine) |
13,1 EUR/hl |
0 |
2204 21 67 |
|
Quality wines produced in Trentino and Alto Adige, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine and general white wine) |
13,1 EUR/hl |
0 |
2204 21 68 |
|
Quality wines produced in Veneto, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine and general white wine) |
13,1 EUR/hl |
0 |
2204 21 69 |
|
Quality wines produced in Dao, Bairrada and Douro, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine and general white wine) |
13,1 EUR/hl |
0 |
2204 21 71 |
|
Quality wines produced in Navarra, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine and general white wine) |
13,1 EUR/hl |
0 |
2204 21 74 |
|
Quality wines produced in Penedés, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine and general white wine) |
13,1 EUR/hl |
0 |
2204 21 76 |
|
Quality wines produced in Rioja, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine and general white wine) |
13,1 EUR/hl |
0 |
2204 21 77 |
|
Quality wines produced in Valdepeñas, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine and general white wine) |
13,1 EUR/hl |
0 |
2204 21 78 |
|
Quality wines produced in specified regions, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (other than Bordeaux, Burgundy, Beaujolais, Côtes-du-Rhône, Languedoc-Roussillon, Val de Loire, Piemonte, Toscana, Trentino, Alto Adige, Veneto, Dao, Bairrada, Douro, Navarra, Penedés, Rioja, Valdepeñas, sparkling wine, semi-sparkling wine and general white wine) |
13,1 EUR/hl |
0 |
2204 21 79 |
|
White wine of fresh grapes, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine and quality wines produced in specified regions) |
13,1 EUR/hl |
0 |
2204 21 80 |
|
Wine of fresh grapes, incl. wine and grape must with fermentation arrested or interrupted by the addition of alcohol, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine, quality wines produced in specified regions and general white wine) |
13,1 EUR/hl |
0 |
2204 21 81 |
|
Quality white wines produced in Tokaj (e.g. Aszu, Szamorodni, Máslás, Fordítás), in containers holding <= 2 l and of an actual alcoholic strength of > 13 % vol to 15 % vol |
15,8 EUR/hl |
0 |
2204 21 82 |
|
Quality white wines produced in specified regions, in containers holding <= 2 l and of an actual alcoholic strength of > 13 % vol to 15 % vol (other than Tokaj, sparkling wine and semi-sparkling wine) |
15,4 EUR/hl |
0 |
2204 21 83 |
|
Quality wines produced in specified regions, in containers holding <= 2 l and of an actual alcoholic strength of > 13 % vol to 15 % vol (other than sparkling wine, semi-sparkling wine and general white wine) |
15,4 EUR/hl |
0 |
2204 21 84 |
|
White wine of fresh grapes, in containers holding <= 2 l and of an actual alcoholic strength of > 13 % vol to 15 % vol (other than sparkling wine, semi-sparkling wine and quality wines produced in specified regions) |
15,4 EUR/hl |
0 |
2204 21 85 |
|
Wine of fresh grapes, incl. fortified wine and grape must with fermentation arrested or interrupted by the addition of alcohol, in containers holding <= 2 l and of an actual alcoholic strength of > 13 % vol to 15 % vol (other than sparkling wine, semi-sparkling wine, quality wines produced in specified regions and general white wine) |
15,4 EUR/hl |
0 |
2204 21 87 |
|
Marsala, in containers holding <= 2 l and of an actual alcoholic strength of > 15 % vol to 18 % vol |
18,6 EUR/hl |
0 |
2204 21 88 |
|
Samos and Muscat de Lemnos, in containers holding <= 2 l and of an actual alcoholic strength of > 15 % vol to 18 % vol |
18,6 EUR/hl |
0 |
2204 21 89 |
|
Port, in containers holding <= 2 l and of an actual alcoholic strength of > 15 % vol to 18 % vol |
14,8 EUR/hl |
0 |
2204 21 91 |
|
Madeira and Setubal muscatel, in containers holding <= 2 l and of an actual alcoholic strength of > 15 % vol to 18 % vol |
14,8 EUR/hl |
0 |
2204 21 92 |
|
Sherry, in containers holding <= 2 l and of an actual alcoholic strength of > 15 % vol to 18 % vol |
14,8 EUR/hl |
0 |
2204 21 94 |
|
Wine of fresh grapes, incl fortified wine, in containers holding <= 2 l and of an actual alcoholic strength of > 15 % vol to 18 % vol (other than sparkling wine, semi-sparkling wine and Marsala, Samos, Muskat de Limnos, Port, Madeira, Setubal muscatel and Sherry) |
18,6 EUR/hl |
0 |
2204 21 95 |
|
Port, in containers holding <= 2 l and of an actual alcoholic strength of > 18 % vol to 22 % vol |
15,8 EUR/hl |
0 |
2204 21 96 |
|
Madeira, Sherry and Setubal muscatel, in containers holding <= 2 l and of an actual alcoholic strength of > 18 % vol to 22 % vol |
15,8 EUR/hl |
0 |
2204 21 98 |
|
Wine of fresh grapes, incl. fortified wine, in containers holding <= 2 l and of an actual alcoholic strength of > 18 % vol to 22 % vol (other than Port, Madeira, Sherry and Setubal muscatel) |
20,9 EUR/hl |
0 |
2204 21 99 |
|
Wine of fresh grapes, incl. fortified wine, in containers holding <= 2 l and of an actual alcoholic strength of > 22 % vol |
1,75 EUR/% vol/hl |
0 |
2204 29 10 |
|
Wine of fresh grapes, incl. fortified wines, in bottles with “mushroom” stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20 °C, in containers holding > 2 l (excl. sparkling wine and semi-sparkling wine) |
32 EUR/hl |
0 |
2204 29 11 |
|
Quality white wines produced in Tokaj (e.g. Aszu, Szamorodni, Máslás, Fordítás), in containers holding > 2 l and of an actual alcoholic strength of <= 13 % vol (excl. sparkling wine and semi-sparkling wine) |
13,1 EUR/hl |
0 |
2204 29 12 |
|
Quality white wines produced in Bordeaux, in containers holding > 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine and semi-sparkling wine) |
9,9 EUR/hl |
0 |
2204 29 13 |
|
Quality white wines produced in Burgundy, in containers holding > 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine and semi-sparkling wine) |
9,9 EUR/hl |
0 |
2204 29 17 |
|
Quality white wines produced in Val de Loire, in containers holding > 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine and semi-sparkling wine) |
9,9 EUR/hl |
0 |
2204 29 18 |
|
Quality white wines produced in specified regions, in containers holding > 2 l and of an actual alcoholic strength of <= 13 % vol (other than Tokaj, Bordeaux, Burgundy, Val de Loire, sparkling wine and semi-sparkling wine) |
9,9 EUR/hl |
0 |
2204 29 42 |
|
Quality wines produced in Bordeaux, in containers holding > 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine and general white wine) |
9,9 EUR/hl |
0 |
2204 29 43 |
|
Quality wines produced in Burgundy, in containers holding > 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine and general white wine) |
9,9 EUR/hl |
0 |
2204 29 44 |
|
Quality wines produced in Beaujolais, in containers holding > 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine and general white wine) |
9,9 EUR/hl |
0 |
2204 29 46 |
|
Quality wines produced in Côtes-du-Rhône, in containers holding > 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine and general white wine) |
9,9 EUR/hl |
0 |
2204 29 47 |
|
Quality wines produced in Languedoc-Roussillon, in containers holding > 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine and general white wine) |
9,9 EUR/hl |
0 |
2204 29 48 |
|
Quality wines produced in Val de Loire, in containers holding > 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine and general white wine) |
9,9 EUR/hl |
0 |
2204 29 58 |
|
Quality wines produced in specified regions, in containers holding > 2 l and of an actual alcoholic strength of <= 13 % vol (other than Bordeaux, Burgundy, Beaujolais, Côtes-du-Rhône, Languedoc-Roussillon, Val de Loire, and sparkling wine, semi-sparkling wine and general white wine) |
9,9 EUR/hl |
0 |
2204 29 62 |
|
White wine produced in Sicily, in containers holding > 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine and quality wines produced in specified regions) |
9,9 EUR/hl |
0 |
2204 29 64 |
|
White wine produced in Veneto, in containers holding > 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine and quality wines produced in specified regions) |
9,9 EUR/hl |
0 |
2204 29 65 |
|
White wine of fresh grapes, in containers holding > 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine, quality wines produced in specified regions and wines produced in Sicily and Veneto) |
9,9 EUR/hl |
0 |
2204 29 71 |
|
Wines produced in Puglia (Apulia), in containers holding > 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine, quality wines produced in specified regions and general white wine) |
9,9 EUR/hl |
0 |
2204 29 72 |
|
Wines produced in Sicily, in containers holding > 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine, quality wines produced in specified regions and general white wine) |
9,9 EUR/hl |
0 |
2204 29 75 |
|
Wine of fresh grapes, incl. fortified wine and grape must, with fermentation arrested or interrupted by the addition of alcohol, in containers holding > 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine, wines produced in Puglia and Sicily, quality wines produced in specified regions and general white wine) |
9,9 EUR/hl |
0 |
2204 29 77 |
|
Quality white wines produced in Tokaj (e.g. Aszu, Szamorodni, Máslás, Fordítás), in containers holding > 2 l and of an actual alcoholic strength of > 13 % vol to 15 % vol |
14,2 EUR/hl |
0 |
2204 29 78 |
|
Quality white wines produced in specified regions, in containers holding > 2 l and of an actual alcoholic strength of > 13 % vol to 15 % vol (other than Tokaj, sparkling wine and semi-sparkling wine) |
12,1 EUR/hl |
0 |
2204 29 82 |
|
Quality wines produced in specified regions, in containers holding > 2 l and of an actual alcoholic strength of > 13 % vol to 15 % vol (other than sparkling wine, semi-sparkling wine and general white wine) |
12,1 EUR/hl |
0 |
2204 29 83 |
|
White wine of fresh grapes, in containers holding > 2 l and of an actual alcoholic strength of > 13 % vol to 15 % vol (other than quality wines produced in specified regions) |
12,1 EUR/hl |
0 |
2204 29 84 |
|
Wine of fresh grapes, incl. fortified wine and grape must with fermentation arrested or interrupted by the addition of alcohol, in containers holding > 2 l and of an actual alcoholic strength of > 13 % vol to 15 % vol (other than sparkling wine, semi-sparkling wine, quality wines produced in specified regions and general white wine) |
12,1 EUR/hl |
0 |
2204 29 87 |
|
Marsala, in containers holding > 2 l and of an actual alcoholic strength of > 15 % vol to 18 % vol |
15,4 EUR/hl |
0 |
2204 29 88 |
|
Samos and Muscat de Lemnos, in containers holding > 2 l and of an actual alcoholic strength of > 15 % vol to 18 % vol |
15,4 EUR/hl |
0 |
2204 29 89 |
|
Port, in containers holding > 2 l and of an actual alcoholic strength of > 15 % vol to 18 % vol |
12,1 EUR/hl |
0 |
2204 29 91 |
|
Madeira and Setubal muscatel, in containers holding > 2 l and of an actual alcoholic strength of > 15 % vol to 18 % vol |
12,1 EUR/hl |
0 |
2204 29 92 |
|
Sherry, in containers holding > 2 l and of an actual alcoholic strength of > 15 % vol to 18 % vol |
12,1 EUR/hl |
0 |
2204 29 94 |
|
Wine of fresh grapes, incl. fortified wine, in containers holding > 2 l and of an actual alcoholic strength of > 15 % vol to 18 % vol (other than sparkling wine, semi-sparkling wine, quality wines produced in specified regions and general white wine, Marsala, Samos, Muscat de Lemnos, Port, Madeira, Setubal muscatel and Sherry) |
15,4 EUR/hl |
0 |
2204 29 95 |
|
Port, in containers holding > 2 l and of an actual alcoholic strength of > 18 % vol to 22 % vol |
13,1 EUR/hl |
0 |
2204 29 96 |
|
Madeira, Sherry and Setubal muscatel, in containers holding > 2 l and of an actual alcoholic strength of > 18 % vol to 22 % vol |
13,1 EUR/hl |
0 |
2204 29 98 |
|
Wine of fresh grapes, incl. fortified wine, in containers holding > 2 l and of an actual alcoholic strength of > 18 % vol to 22 % vol (other than Port, Madeira, Sherry and Setubal muscatel) |
20,9 EUR/hl |
0 |
2204 29 99 |
|
Wine of fresh grapes, incl. fortified wine, in containers holding > 2 l and of an actual alcoholic strength of > 22 % vol |
1,75 EUR/% vol/hl |
0 |
2204 30 10 |
|
Grape must, arrested otherwise than by addition of alcohol, of an actual alcoholic strength of > 1 % vol (excl. grape must whose fermentation has been arrested by the addition of alcohol) |
32 |
0 |
2204 30 92 |
|
Grape must, unfermented, concentrated within the meaning of Additional Note 7 to chapter 22, of a density <= 1,33 g/cm3 at 20 °C and of an actual alcoholic strength > 0,5 % vol but <= 1 % vol (excl. grape must whose fermentation has been arrested by the addition of alcohol) |
Section A of Appendix 2 of Annex I |
0+EP |
2204 30 94 |
|
Grape must, unfermented, non-concentrated, of a density <= 1,33 g/cm3 at 20 °C and of an actual alcoholic strength > 0,5 % vol but <= 1 % vol (excl. grape must whose fermentation has been arrested by the addition of alcohol) |
Section A of Appendix 2 of Annex I |
0+EP |
2204 30 96 |
|
Grape must, unfermented, concentrated within the meaning of Additional Note 7 to chapter 22, of a density > 1,33 g/cm3 at 20 °C and of an actual alcoholic strength > 0,5 % vol but <= 1 % vol (excl. grape must whose fermentation has been arrested by the addition of alcohol) |
Section A of Appendix 2 of Annex I |
0+EP |
2204 30 98 |
|
Grape must, unfermented, non-concentrated, of a density > 1,33 g/cm3 at 20 °C and of an actual alcoholic strength > 0,5 % vol but <= 1 % vol (excl. grape must whose fermentation has been arrested by the addition of alcohol) |
Section A of Appendix 2 of Annex I |
0+EP |
2205 10 10 |
|
Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances, in containers holding <= 2 l, of actual alcoholic strength of <= 18 % vol |
10,9 EUR/hl |
0 |
2205 10 90 |
|
Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances, in containers holding <= 2 l, of actual alcoholic strength of > 18 % vol |
0,9 EUR/% vol/hl + 6,4 EUR/hl |
0 |
2205 90 10 |
|
Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances, in containers holding > 2 l, of actual alcoholic strength of <= 18 % vol |
9 EUR/hl |
0 |
2205 90 90 |
|
Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances, in containers holding > 2 l, of actual alcoholic strength of > 18 % vol |
0,9 EUR/% vol/hl |
0 |
2206 00 10 |
|
Piquette, obtained by grape marc |
1,3 EUR/% vol/hl MIN 7,2 EUR/hl |
0 |
2206 00 31 |
|
Cider and perry, sparkling |
19,2 EUR/hl |
0 |
2206 00 39 |
|
Mead and other fermented beverages and mixtures of fermented beverages and mixtures of fermented beverages with non-alcoholic beverages, sparkling, n.e.s. |
19,2 EUR/hl |
0 |
2206 00 51 |
|
Cider and perry, not sparkling, in containers holding <= 2 l |
7,7 EUR/hl |
0 |
2206 00 59 |
|
Mead and other fermented beverages and mixtures of fermented beverages and mixtures of fermented beverages with non-alcoholic beverages, not sparkling, in containers holding <= 2 l, n.e.s. (excl. wine of fresh grapes, grape must, vermouth and other wine of fresh grapes, with plants or aromatic substances, piquette, cider and perry) |
7,7 EUR/hl |
0 |
2206 00 81 |
|
Cider and perry, not sparkling, in containers holding > 2 l |
5,76 EUR/hl |
0 |
2206 00 89 |
|
Mead and other fermented beverages and mixtures of fermented beverages and mixtures of fermented beverages with non-alcoholic beverages, not sparkling, in containers holding > 2 l, n.e.s. (excl. wine of fresh grapes, grape must, vermouth and other wine of fresh grapes, with plants or aromatic substances, piquette, cider and perry) |
5,76 EUR/hl |
0 |
2207 10 00 |
|
Undenatured ethyl alcohol, of actual alcoholic strength of >= 80 % |
19,2 EUR/hl |
0 |
2207 20 00 |
|
Denatured ethyl alcohol and other spirits of any strength |
10,2 EUR/hl |
0 |
2208 20 12 |
|
Cognac, in containers holding <= 2 l |
Free |
0 |
2208 20 14 |
|
Armagnac, in containers holding <= 2 l |
Free |
0 |
2208 20 26 |
|
Grappa, in containers holding <= 2 l |
Free |
0 |
2208 20 27 |
|
Brandy de Jerez in containers holding <= 2 l |
Free |
0 |
2208 20 29 |
|
Spirits obtained by distilling grape wine or grape marc, in containers holding <= 2 l (excl. Cognac, Armagnac, Grappa and Brandy de Jerez) |
Free |
0 |
2208 20 40 |
|
Raw distillate, in containers holding > 2 l |
Free |
0 |
2208 20 62 |
|
Cognac, in containers holding > 2 l |
Free |
0 |
2208 20 64 |
|
Armagnac, in containers holding > 2 l |
Free |
0 |
2208 20 86 |
|
Grappa, in containers holding > 2 l |
Free |
0 |
2208 20 87 |
|
Brandy de Jerez in containers holding > 2 l |
Free |
0 |
2208 20 89 |
|
Spirits obtained by distilling grape wine or grape marc, in containers holding > 2 l (excl. raw distillate, Cognac, Armagnac, Grappa and Brandy de Jerez) |
Free |
0 |
2208 30 11 |
|
Bourbon whiskey, in containers holding <= 2 l |
Free |
0 |
2208 30 19 |
|
Bourbon whiskey, in containers holding > 2 l |
Free |
0 |
2208 30 32 |
|
Malt Scotch whisky, in containers holding <= 2 l |
Free |
0 |
2208 30 38 |
|
Malt Scotch whisky, in containers holding > 2 l |
Free |
0 |
2208 30 52 |
|
Blended Scotch whisky, in containers holding <= 2 l |
Free |
0 |
2208 30 58 |
|
Blended Scotch whisky, in containers holding > 2 l |
Free |
0 |
2208 30 72 |
|
Scotch whisky, in containers holding <= 2 l (other than malt whisky and blended whisky) |
Free |
0 |
2208 30 78 |
|
Scotch whisky, in containers holding > 2 l (other than malt whisky and blended whisky) |
Free |
0 |
2208 30 82 |
|
Whisky, in containers holding <= 2 l (other than Bourbon whiskey and Scotch whisky) |
Free |
0 |
2208 30 88 |
|
Whisky, in containers holding > 2 l (other than Bourbon whiskey and Scotch whisky) |
Free |
0 |
2208 40 11 |
|
Rum with a content of volatile substances (other than ethyl and methyl alcohol) of >= 225 g/hl of pure alcohol (with a 10 % tolerance), in containers holding <= 2 l |
0,6 EUR/% vol/hl + 3,2 EUR/hl |
3 |
2208 40 31 |
|
Rum and other spirits obtained by distilling fermented sugar-cane products, of a value > 7,9 EUR/l of pure alcohol, in containers holding <= 2 l (excl. rum with a content of volatile substances (other than ethyl and methyl alcohol) of >= 225 g/hl of pure alcohol (with a 10 % tolerance)) |
Free |
0 |
2208 40 39 |
|
Rum and other spirits obtained by distilling fermented sugar-cane products, of a value <= 7,9 EUR/l of pure alcohol, in containers holding <= 2 l (excl. rum with a content of volatile substances (other than ethyl and methyl alcohol) of >= 225 g/hl of pure alcohol (with a 10 % tolerance)) |
0,6 EUR/% vol/hl + 3,2 EUR/hl |
3 |
2208 40 51 |
|
Rum with a content of volatile substances (other than ethyl and methyl alcohol) of >= 225 g/hl of pure alcohol (with a 10 % tolerance), in containers holding > 2 l |
0,6 EUR/% vol/hl |
TQ(RM) |
2208 40 91 |
|
Rum and other spirits obtained by distilling fermented sugar-cane products, of a value > 2 EUR/l of pure alcohol, in containers holding > 2 l (excl. rum with a content of volatile substances (other than ethyl and methyl alcohol) of >= 225 g/hl of pure alcohol (with a 10 % tolerance)) |
Free |
0 |
2208 40 99 |
|
Rum and other spirits obtained by distilling fermented sugar-cane products, of a value <= 2 EUR/l of pure alcohol, in containers holding > 2 l (excl. rum with a content of volatile substances (other than ethyl and methyl alcohol) of >= 225 g/hl of pure alcohol (with a 10 % tolerance)) |
0,6 EUR/% vol/hl |
TQ(RM) |
2208 50 11 |
|
Gin, in containers holding <= 2 l |
Free |
0 |
2208 50 19 |
|
Gin, in containers holding > 2 l |
Free |
0 |
2208 50 91 |
|
Geneva, in containers holding <= 2 l |
Free |
0 |
2208 50 99 |
|
Geneva, in containers holding > 2 l |
Free |
0 |
2208 60 11 |
|
Vodka of an alcoholic strength of <= 45,4 % vol, in containers holding <= 2 l |
Free |
0 |
2208 60 19 |
|
Vodka of an alcoholic strength of <= 45,4 % vol, in containers holding > 2 l |
Free |
0 |
2208 60 91 |
|
Vodka of an alcoholic strength of > 45,4 % vol, in containers holding <= 2 l |
Free |
0 |
2208 60 99 |
|
Vodka of an alcoholic strength of > 45,4 % vol, in containers holding > 2 l |
Free |
0 |
2208 70 10 |
|
Liqueurs and cordials, in containers holding <= 2 l |
Free |
0 |
2208 70 90 |
|
Liqueurs and cordials, in containers holding > 2 l |
Free |
0 |
2208 90 11 |
|
Arrack, in containers holding <= 2 l |
Free |
0 |
2208 90 19 |
|
Arrack, in containers holding > 2 l |
Free |
0 |
2208 90 33 |
|
Plum, pear or cherry spirit, in containers holding <= 2 l |
Free |
0 |
2208 90 38 |
|
Plum, pear or cherry spirit, in containers holding > 2 l |
Free |
0 |
2208 90 41 |
|
Ouzo, in containers holding <= 2 l |
Free |
0 |
2208 90 45 |
|
Calvados, in containers holding <= 2 l |
Free |
0 |
2208 90 48 |
|
Spirits distilled from fruit, in containers holding <= 2 l (excl. plum, pear or cherry spirit and Calvados) |
Free |
0 |
2208 90 52 |
|
Korn, in containers holding <= 2 l |
Free |
0 |
2208 90 54 |
|
Tequila in containers holding <= 2 l |
Free |
0 |
2208 90 56 |
|
Spirits in containers holding <= 2 l (excl. spirits distilled from grape wine or grape marc, whisky, rum and other spirits obtained by distilling fermented sugar-cane products, gin, geneva, arrack, vodka, liqueurs and cordials, ouzo, spirits distilled from fruit, korn and tequila) |
Free |
0 |
2208 90 69 |
|
Spirituous beverages, in containers holding <= 2 l (excl. ouzo, spirits, liqueurs and cordials) |
Free |
0 |
2208 90 71 |
|
Spirits distilled from fruit, in containers holding > 2 l (excl. spirits distilled from grape wine or grape marc, plum, pear or cherry) |
Free |
0 |
2208 90 75 |
|
Tequila in containers holding > 2 l |
Free |
0 |
2208 90 77 |
|
Spirits in containers holding > 2 l (excl. spirits obtained by distilling grape wine or grape marc, whiskies, rum and other spirits obtained by distilling fermented sugar-cane products, gin, geneva, arrack, vodka, liqueurs and cordials, ouzo, spirits distilled from fruit and tequila) |
Free |
0 |
2208 90 78 |
|
Spirituous beverages, in containers holding > 2 l (excl. spirits, liqueurs and cordials and ouzo) |
Free |
0 |
2208 90 91 |
|
Undenatured ethyl alcohol, of an alcoholic strength of < 80 % vol, in containers holding <= 2 l |
1 EUR/% vol/hl + 6,4 EUR/hl |
0 |
2208 90 99 |
|
Undenatured ethyl alcohol, of an alcoholic strength of < 80 % vol, in containers holding > 2 l |
1 EUR/% vol/hl |
0 |
2209 00 11 |
|
Wine vinegar, in containers holding <= 2 l |
6,4 EUR/hl |
0 |
2209 00 19 |
|
Wine vinegar, in containers holding > 2 l |
4,8 EUR/hl |
0 |
2209 00 91 |
|
Vinegar and substitutes for vinegar obtained from acetic acid, in containers holding <= 2 l (excl. wine vinegar) |
5,12 EUR/hl |
0 |
2209 00 99 |
|
Vinegar and substitutes for vinegar obtained from acetic acid, in containers holding > 2 l (excl. wine vinegar) |
3,84 EUR/hl |
0 |
2301 10 00 |
|
Flours, meals and pellets, of meat or offal, unfit for human consumption; greaves |
Free |
0 |
2301 20 00 |
|
Flours, meals and pellets of fish or crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption |
Free |
0 |
2302 10 10 |
|
Bran, sharps and other residues of maize, whether or not in the form of pellets, derived from sifting, milling or other working, with starch content of <= 35 % |
44 EUR/t |
0 |
2302 10 90 |
|
Bran, sharps and other residues of maize, whether or not in the form of pellets, derived from sifting, milling or other working, with starch content of > 35 % |
89 EUR/t |
0 |
2302 30 10 |
|
Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of wheat, with a starch content of <= 28 % by weight, and of which the proportion that passes through a sieve with an aperture of 0,2 mm is <= 10 % by weight or alternatively the proportion that passes through the sieve has an ash content, calculated on the dry product, of >= 1,5 % by weight |
44 EUR/t |
0 |
2302 30 90 |
|
Bran, sharps and other residues of wheat, whether or not in the form of pellets, derived from sifting, milling or other working (excl. those with starch content of <= 28 %, provided that either <= 10 % passes through a sieve with an aperture of 0,2 mm or if > 10 % passes through, the proportion that passes through the sieve has an ash content, calculated on the dry product, of >= 1,5 % by weight) |
89 EUR/t |
0 |
2302 40 02 |
|
Bran, sharps and other residues of rice, whether or not in the form of pellets, derived from sifting, milling or other working, with starch content of <= 35 % |
44 EUR/t |
0 |
2302 40 08 |
|
Bran, sharps and other residues of rice, whether or not in the form of pellets, derived from sifting, milling or other working, with starch content of > 35 % |
89 EUR/t |
0 |
2302 40 10 |
|
Bran, sharps and other residues, in the form of pellets or not, derived from the sifting, milling or other working of cereals, with a starch content <= 28 % by weight, and of which <= 10 % by weight passes through a sieve with an aperture of 0,2 mm or, if > 10 % passes through, the proportion that passes through the sieve has an ash content, calculated on the dry product, of >= 1,5 % by weight (excl. bran, sharps and other residues of maize, rice or wheat) |
44 EUR/t |
0 |
2302 40 90 |
|
Bran, sharps and other residues of cereals, whether or not in the form of pellets, derived from sifting, milling or other working (excl. those of maize, rice and wheat and those with a starch content of <= 28 %, provided that either <=10 % passes through a sieve with an aperture of 0,2 mm or, if > 10 % passes through, the proportion that passes through has an ash content of >= 1,5 %) |
89 EUR/t |
0 |
2302 50 00 |
|
Bran, sharps and other residues of leguminous plants, whether or not in the form of pellets, derived from sifting, milling or other working |
5,1 |
0 |
2303 10 11 |
|
Residues from the manufacture of starch from maize, of a protein content, calculated on the dry product, of > 40 % by weight (excl. concentrated steeping liquors) |
320 EUR/t |
0 |
2303 10 19 |
|
Residues from the manufacture of starch from maize, of a protein content, calculated on the dry product, of <= 40 % by weight (excl. concentrated steeping liquors) |
Free |
0 |
2303 10 90 |
|
Residues of starch manufacture and similar residues, incl. concentrated steeping liquors (excl. of starch from maize) |
Free |
0 |
2303 20 10 |
|
Beet-pulp |
Free |
0 |
2303 20 90 |
|
Bagasse and other waste of sugar manufacture (excl. beet pulp) |
Free |
0 |
2303 30 00 |
|
Brewing or distilling dregs and waste |
Free |
0 |
2304 00 00 |
|
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil |
Free |
0 |
2305 00 00 |
|
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil |
Free |
0 |
2306 10 00 |
|
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of cotton seeds |
Free |
0 |
2306 20 00 |
|
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of linseed |
Free |
0 |
2306 30 00 |
|
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of sunflower seeds |
Free |
0 |
2306 41 00 |
|
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of low erucic acid rape or colza seeds (yielding a fixed oil which has an erucic acid content of < 2 % and yielding a solid component of glucosinolates of < 30 micromoles/g) |
Free |
0 |
2306 49 00 |
|
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of high erucic acid rape or colza seeds (yielding a fixed oil which has an erucic acid content of >= 2 % and yielding a solid component of glucosinolates of >= 30 micromoles/g) |
Free |
0 |
2306 50 00 |
|
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of coconut or copra |
Free |
0 |
2306 60 00 |
|
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of palm nuts or kernels |
Free |
0 |
2306 90 05 |
|
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils from maize (corn) germ |
Free |
0 |
2306 90 11 |
|
Oilcake and other solid residues from the extraction of olive oil, whether or not ground or in the form of pellets, containing <= 3 % olive oil |
Free |
0 |
2306 90 19 |
|
Oilcake and other solid residues from the extraction of olive oil, whether or not ground or in the form of pellets, containing > 3 % olive oil |
48 EUR/t |
0 |
2306 90 90 |
|
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils (excl. of cotton seeds, linseed, sunflower seeds, rape or colza seeds, coconut or copra, palm nuts or kernels, germ of maize, and from the extraction of olive, soya-bean and groundnut oil) |
Free |
0 |
2307 00 11 |
|
Wine lees, having a total alcoholic strength of <= 7,9 % mas and a dry matter content >= 25 % by weight |
Free |
0 |
2307 00 19 |
|
Wine lees (excl. wine lees having a total alcoholic strength of <= 7,9 % and a dry matter content of >= 25 % by weight) |
1,62 EUR/kg/tot, alc, |
0 |
2307 00 90 |
|
Argol |
Free |
0 |
2308 00 11 |
|
Grape marc, of a kind used in animal feeding, whether or not in the form of pellets, having a total alcoholic strength of <= 4,3 % mas and a dry matter content of <= 40 % by weight |
Free |
0 |
2308 00 19 |
|
Grape marc, of a kind used in animal feeding, whether or not in the form of pellets (excl. grape marc having a total alcoholic strength of <= 4,3 % mas and a dry matter content of <= 40 % by weight) |
1,62 EUR/kg/tot, alc, |
0 |
2308 00 40 |
|
Acorns and horse-chestnuts and pomace or marc of fruit, for animal feeding, whether or not in the form of pellets (excl. grape marc) |
Free |
0 |
2308 00 90 |
|
Maize stalks, maize leaves, fruit peel and other vegetable materials, waste, residues and by-products for animal feeding, whether or not in the form of pellets, n.e.s. (excl. acorns, horse-chestnuts and pomace or marc of fruit) |
1,6 |
0 |
2309 10 11 |
|
Dog or cat food, put up for retail sale, containing glucose, glucose syrup, maltodextrine or maltodextrine syrup but containing no starch or no milk products or containing <= 10 % starch and < 10 % by weight of milk products |
Free |
0 |
2309 10 13 |
|
Dog or cat food, put up for retail sale, containing glucose, glucose syrup, maltodextrine or maltodextrine syrup but containing no starch or containing <= 10 % starch and >= 10 % but < 50 % by weight of milk products |
498 EUR/t |
0 |
2309 10 15 |
|
Dog or cat food, put up for retail sale, containing glucose, glucose syrup, maltodextrine or maltodextrine syrup but containing no starch or containing <= 10 % starch and >= 50 % but < 75 % by weight of milk products |
730 EUR/t |
0 |
2309 10 19 |
|
Dog or cat food, put up for retail sale, containing glucose, glucose syrup, maltodextrine or maltodextrine syrup but containing no starch or containing <= 10 % starch and >= 75 % by weight of milk products |
948 EUR/t |
0 |
2309 10 31 |
|
Dog or cat food, put up for retail sale, containing glucose, glucose syrup, maltodextrine or maltodextrine syrup and containing > 10 % but <= 30 % of starch and no milk products or < 10 % by weight of milk products |
Free |
0 |
2309 10 33 |
|
Dog or cat food, put up for retail sale, containing glucose, glucose syrup, maltodextrine or maltodextrine syrup and containing > 10 % but <= 30 % of starch and >= 10 % but < 50 % by weight of milk products |
530 EUR/t |
0 |
2309 10 39 |
|
Dog or cat food, put up for retail sale, containing glucose, glucose syrup, maltodextrine or maltodextrine syrup and containing > 10 % but <= 30 % of starch and >= 50 % by weight of milk products |
888 EUR/t |
0 |
2309 10 51 |
|
Dog or cat food, put up for retail sale, containing glucose, glucose syrup, maltodextrine or maltodextrine syrup and containing > 30 % of starch and no milk products or < 10 % by weight of milk products |
102 EUR/t |
0 |
2309 10 53 |
|
Dog or cat food, put up for retail sale, containing glucose, glucose syrup, maltodextrine or maltodextrine syrup and containing > 30 % of starch and >= 10 % but < 50 % by weight of milk products |
577 EUR/t |
0 |
2309 10 59 |
|
Dog or cat food, put up for retail sale, containing glucose, glucose syrup, maltodextrine or maltodextrine syrup and containing > 30 % of starch and >= 50 % by weight of milk products |
730 EUR/t |
0 |
2309 10 70 |
|
Dog or cat food put up for retail sale, containing no starch, glucose, maltodextrine or maltodextrine syrup, but containing milk products |
948 EUR/t |
0 |
2309 10 90 |
|
Dog or cat food put up for retail sale, containing no starch, glucose, maltodextrine or maltodextrine syrup, nor milk products |
9,6 |
0 |
2309 90 10 |
|
Fish or marine mammal solubles, to supplement feedingstuffs produced in the agricultural sector |
3,8 |
0 |
2309 90 20 |
|
Residues from the manufacture of starch from maize referred to in Additional Note 5 to chapter 23, of a kind used in animal feeding (excl. dog or cat food put up for retail sale) |
Free |
0 |
2309 90 31 |
|
Preparations, incl. premixes, for animal food, containing glucose, glucose syrup, maltodextrine or maltodextrine syrup but containing no starch or no milk products or containing <= 10 % starch and < 10 % by weight of milk products (excl. dog or cat food put up for retail sale) |
23 EUR/t |
0 |
2309 90 33 |
|
Preparations, incl. premixes, for animal food, containing glucose, glucose syrup, maltodextrine or maltodextrine syrup but containing no starch or containing <= 10 % starch and >= 10 % but < 50 % by weight of milk products (excl. dog or cat food put up for retail sale) |
498 EUR/t |
0 |
2309 90 35 |
|
Preparations, incl. premixes, for animal food, containing glucose, glucose syrup, maltodextrine or maltodextrine syrup but containing no starch or containing <= 10 % starch and >= 50 % but < 75 % by weight of milk products (excl. dog or cat food put up for retail sale) |
730 EUR/t |
0 |
2309 90 39 |
|
Preparations, incl. premixes, for animal food, containing glucose, glucose syrup, maltodextrine or maltodextrine syrup but containing no starch or containing <= 10 % starch and >= 75 % by weight of milk products (excl. dog or cat food put up for retail sale) |
948 EUR/t |
0 |
2309 90 41 |
|
Preparations, incl. premixes, for animal food, containing glucose, glucose syrup, maltodextrine or maltodextrine syrup and containing > 10 % but <= 30 % of starch and no milk products or < 10 % by weight of milk products (excl. dog or cat food put up for retail sale) |
55 EUR/t |
0 |
2309 90 43 |
|
Preparations, incl. premixes, for animal food, containing glucose, glucose syrup, maltodextrine or maltodextrine syrup and containing > 10 % but <= 30 % of starch and >= 10 % but < 50 % by weight of milk products (excl. dog or cat food put up for retail sale) |
530 EUR/t |
0 |
2309 90 49 |
|
Preparations, incl. premixes, for animal food, containing glucose, glucose syrup, maltodextrine or maltodextrine syrup and containing > 10 % but <= 30 % of starch and >= 50 % by weight of milk products (excl. dog or cat food put up for retail sale) |
888 EUR/t |
0 |
2309 90 51 |
|
Preparations, incl. premixes, for animal food, containing glucose, glucose syrup, maltodextrine or maltodextrine syrup and containing > 30 % of starch and no milk products or < 10 % by weight of milk products (excl. dog or cat food put up for retail sale) |
102 EUR/t |
0 |
2309 90 53 |
|
Preparations, incl. premixes, for animal food, containing glucose, glucose syrup, maltodextrine or maltodextrine syrup and containing > 30 % of starch and >= 10 % but < 50 % by weight of milk products (excl. dog or cat food put up for retail sale) |
577 EUR/t |
0 |
2309 90 59 |
|
Preparations, incl. premixes, for animal food, containing glucose, glucose syrup, maltodextrine or maltodextrine syrup and containing > 30 % of starch and >= 50 % by weight of milk products (excl. dog or cat food put up for retail sale) |
730 EUR/t |
0 |
2309 90 70 |
|
Preparations, incl. premixes, for animal food, containing no starch, glucose, maltodextrine or maltodextrine syrup, but containing milk products (excl. dog or cat food put up for retail sale) |
948 EUR/t |
0 |
2309 90 91 |
|
Beef-pulp with added molasses of a kind used in animal feeding |
12 |
0 |
2309 90 95 |
|
Preparations of a kind used in animal feeding, containing by weight >=49 % of choline chloride, on an organic or inorganic base (excl. premixes) |
9,6 |
0 |
2309 90 99 |
|
Preparations of a kind used in animal feeding, containing no starch, glucose, glucose syrup, maltodextrine, maltodextrine syrup nor milk products (excl. dog or cat food put up for retail sale, fish or marine mammal solubles, residues from the manufacture of starch from maize referred to in Additional Note 5 to chapter 23, beet-pulp with added molasses, preparations containing by weight >= 49 % of choline chloride, on an organic or inorganic base and premixes) |
9,6 |
0 |
2401 10 10 |
|
Flue-cured Virginia type tobacco, unstemmed or unstripped |
18,4 MIN 22 EUR/100 kg/net MAX 24 EUR/100 kg/net |
0 |
2401 10 20 |
|
Light air-cured Burley type tobacco, incl. Burley hybrids, unstemmed or unstripped |
18,4 MIN 22 EUR/100 kg/net MAX 24 EUR/100 kg/net |
0 |
2401 10 30 |
|
Light air-cured Maryland type tobacco, unstemmed or unstripped |
18,4 MIN 22 EUR/100 kg/net MAX 24 EUR/100 kg/net |
0 |
2401 10 41 |
|
Fire-cured Kentucky type tobacco, unstemmed or unstripped |
18,4 MIN 22 EUR/100 kg/net MAX 24 EUR/100 kg/net |
0 |
2401 10 49 |
|
Fire-cured tobacco, unstemmed or unstripped (excl. Kentucky type) |
18,4 MIN 22 EUR/100 kg/net MAX 24 EUR/100 kg/net |
0 |
2401 10 50 |
|
Light air-cured tobacco, unstemmed or unstripped (excl. Burley and Maryland types) |
11,2 MIN 22 EUR/100 kg/net MAX 56 EUR/100 kg/net |
0 |
2401 10 60 |
|
Sun-cured oriental type tobacco, unstemmed or unstripped |
11,2 MIN 22 EUR/100 kg/net MAX 56 EUR/100 kg/net |
0 |
2401 10 70 |
|
Dark air-cured tobacco, unstemmed or unstripped |
11,2 MIN 22 EUR/100 kg/net MAX 56 EUR/100 kg/net |
0 |
2401 10 80 |
|
Flue-cured tobacco, unstemmed or unstripped (excl. Virginia type) |
11,2 MIN 22 EUR/100 kg/net MAX 56 EUR/100 kg/net |
0 |
2401 10 90 |
|
Tobacco, unstemmed or unstripped (excl. flue-cured, light air-cured, fire-cured, dark air-cured and sun-cured oriental) |
11,2 MIN 22 EUR/100 kg/net MAX 56 EUR/100 kg/net |
0 |
2401 20 10 |
|
Partly or wholly stemmed or stripped flue-cured Virginia type tobacco, otherwise unmanufactured |
18,4 MIN 22 EUR/100 kg/net MAX 24 EUR/100 kg/net |
0 |
2401 20 20 |
|
Partly or wholly stemmed or stripped light air-cured Burley type tobacco, incl. Burley hybrids, otherwise unmanufactured |
18,4 MIN 22 EUR/100 kg/net MAX 24 EUR/100 kg/net |
0 |
2401 20 30 |
|
Partly or wholly stemmed or stripped light air-cured Maryland type tobacco, otherwise unmanufactured |
18,4 MIN 22 EUR/100 kg/net MAX 24 EUR/100 kg/net |
0 |
2401 20 41 |
|
Partly or wholly stemmed or stripped fire-cured Kentucky type tobacco, otherwise unmanufactured |
18,4 MIN 22 EUR/100 kg/net MAX 24 EUR/100 kg/net |
0 |
2401 20 49 |
|
Partly or wholly stemmed or stripped fire-cured tobacco, otherwise unmanufactured (excl. Kentucky type) |
18,4 MIN 22 EUR/100 kg/net MAX 24 EUR/100 kg/net |
0 |
2401 20 50 |
|
Partly or wholly stemmed or stripped light air-cured tobacco, otherwise unmanufactured (excl. Burley or Maryland type) |
11,2 MIN 22 EUR/100 kg/net MAX 56 EUR/100 kg/net |
0 |
2401 20 60 |
|
Partly or wholly stemmed or stripped sun-cured oriental type tobacco, otherwise unmanufactured |
11,2 MIN 22 EUR/100 kg/net MAX 56 EUR/100 kg/net |
0 |
2401 20 70 |
|
Partly or wholly stemmed or stripped dark air-cured tobacco, otherwise unmanufactured |
11,2 MIN 22 EUR/100 kg/net MAX 56 EUR/100 kg/net |
0 |
2401 20 80 |
|
Partly or wholly stemmed or stripped flue-cured tobacco, otherwise unmanufactured (excl. Virginia type) |
11,2 MIN 22 EUR/100 kg/net MAX 56 EUR/100 kg/net |
0 |
2401 20 90 |
|
Partly or wholly stemmed or stripped tobacco, otherwise unmanufactured (excl. flue-cured, light air-cured, fire-cured, dark air-cured and sun-cured oriental) |
11,2 MIN 22 EUR/100 kg/net MAX 56 EUR/100 kg/net |
0 |
2401 30 00 |
|
Tobacco refuse |
11,2 MIN 22 EUR/100 kg/net MAX 56 EUR/100 kg/net |
0 |
2402 10 00 |
|
Cigars, cheroots and cigarillos containing tobacco |
26 |
0 |
2402 20 10 |
|
Cigarettes, containing tobacco and cloves |
10 |
0 |
2402 20 90 |
|
Cigarettes, containing tobacco (excl. containing cloves) |
57,6 |
0 |
2402 90 00 |
|
Cigars, cheroots, cigarillos and cigarettes consisting wholly of tobacco substitutes |
57,6 |
0 |
2403 10 10 |
|
Smoking tobacco, whether or not containing tobacco substitutes in any proportion, in immediate packings of a net content of <= 500 g |
74,9 |
0 |
2403 10 90 |
|
Smoking tobacco, whether or not containing tobacco substitutes in any proportion, in immediate packings of a net content of > 500 g |
74,9 |
0 |
2403 91 00 |
|
Tobacco, “homogenised” or “reconstituted” from finely-chopped tobacco leaves, tobacco refuse or tobacco dust |
16,6 |
0 |
2403 99 10 |
|
Chewing tobacco and snuff |
41,6 |
0 |
2403 99 90 |
|
Manufactured tobacco and tobacco substitutes, and tobacco powder, tobacco extracts and essences (excl. chewing tobacco, snuff, cigars, cheroots, cigarillos and cigarettes, smoking tobacco whether or not containing tobacco substitutes in any proportion, (homogenised) or (reconstituted) tobacco, nicotine extracted from the tobacco plant and insecticides manufactured from tobacco extracts and essences) |
16,6 |
0 |
2501 00 10 |
|
Sea water and salt liquors |
Free |
0 |
2501 00 31 |
|
Salt for chemical transformation (separation of Na from Cl) for the manufacture of other products |
Free |
0 |
2501 00 51 |
|
Salt, denatured or for other industrial uses, incl. refining (excl. for chemical transformation or preservation or preparation of foodstuffs for human or animal consumption) |
1,7 EUR/1 000 kg/net |
0 |
2501 00 91 |
|
Salt suitable for human consumption |
2,6 EUR/1 000 kg/net |
0 |
2501 00 99 |
|
Salt and pure sodium chloride, whether or not in aqueous solution or containing added anti-caking or free-flowing agents (excl. table salt, salt for chemical transformation (separation of Na from Cl), denatured salt and salt for other industrial uses) |
2,6 EUR/1 000 kg/net |
0 |
2502 00 00 |
|
Unroasted iron pyrites |
Free |
0 |
2503 00 10 |
|
Crude or unrefined sulphur (excl. sublimed sulphur, precipitated sulphur and colloidal sulphur) |
Free |
0 |
2503 00 90 |
|
Sulphur of all kinds (excl. crude or unrefined, and sublimed sulphur, precipitated sulphur and colloidal sulphur) |
1,7 |
0 |
2504 10 00 |
|
Natural graphite in powder or in flakes |
Free |
0 |
2504 90 00 |
|
Natural graphite (excl. in powder or in flakes) |
Free |
0 |
2505 10 00 |
|
Silica sands and quartz sands, whether or not coloured |
Free |
0 |
2505 90 00 |
|
Natural sands of all kinds, whether or not coloured (excl. silica sands, quartz sands, gold- and platinum-bearing sands, zircon, rutile and ilmenite sands, monazite sands, and tar or asphalt sands) |
Free |
0 |
2506 10 00 |
|
Quartz (excl. quartz sands) |
Free |
0 |
2506 20 00 |
|
Quartzite, merely cut, by sawing or otherwise, in blocks or slabs of a square or rectangular shape |
Free |
0 |
2507 00 20 |
|
Kaolin |
Free |
0 |
2507 00 80 |
|
Kaolinic clays (other than kaolin) |
Free |
0 |
2508 10 00 |
|
Bentonite |
Free |
0 |
2508 30 00 |
|
Fireclay (excl. kaolin and other kaolinic clays and expanded clay) |
Free |
0 |
2508 40 00 |
|
Clays (excl. fireclay, bentonite, kaolin and other kaolinic clays and expanded clay) |
Free |
0 |
2508 50 00 |
|
Andalusite, kyanite and sillimanite |
Free |
0 |
2508 60 00 |
|
Mullite |
Free |
0 |
2508 70 00 |
|
Chamotte or dinas earths |
Free |
0 |
2509 00 00 |
|
Chalk |
Free |
0 |
2510 10 00 |
|
Natural calcium phosphates and natural aluminium calcium phosphates, natural and phosphatic chalk, unground |
Free |
0 |
2510 20 00 |
|
Natural calcium phosphates and natural aluminium calcium phosphates, natural and phosphatic chalk, ground |
Free |
0 |
2511 10 00 |
|
Natural barium sulphate (barytes) |
Free |
0 |
2511 20 00 |
|
Natural barium carbonate (witherite), whether or not calcined (excl. barium oxide) |
Free |
0 |
2512 00 00 |
|
Siliceous fossil meals, e.g. kieselguhr, tripolite and diatomite, and similar siliceous earths, whether or not calcined, of an apparent specific gravity of <= 1 |
Free |
0 |
2513 10 00 |
|
Pumice stone |
Free |
0 |
2513 20 00 |
|
Emery; natural corundum, natural garnet and other natural abrasives, whether or not heat-treated |
Free |
0 |
2514 00 00 |
|
Slate, whether or not roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a square or rectangular shape; slate powder and slate refuse |
Free |
0 |
2515 11 00 |
|
Marble and travertine, crude or roughly trimmed |
Free |
0 |
2515 12 20 |
|
Marble and travertine, merely cut, by sawing or otherwise, into slabs of a square or rectangular shape, of a thickness of <= 4 cm |
Free |
0 |
2515 12 50 |
|
Marble and travertine, merely cut, by sawing or otherwise, into blocks or slabs of a square or rectangular shape, of a thickness of > 4 cm but <= 25 cm |
Free |
0 |
2515 12 90 |
|
Marble and travertine, merely cut, by sawing or otherwise, into blocks or slabs of a square or rectangular shape, of a thickness of > 25 cm |
Free |
0 |
2515 20 00 |
|
Ecaussine and other calcareous monumental or building stone of an apparent specific gravity of >= 2,5, and alabaster, whether or not roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a square or rectangular shape (excl. in the form of granules, chippings or powder, and marble and travertine) |
Free |
0 |
2516 11 00 |
|
Granite, crude or roughly trimmed (excl. already with the characteristics of setts, curbstones and flagstones) |
Free |
0 |
2516 12 10 |
|
Granite, merely cut, by sawing or otherwise, into blocks or slabs of a square or rectangular shape, of a thickness of <= 25 cm (excl. already with the characteristics of setts, curbstones and flagstones) |
Free |
0 |
2516 12 90 |
|
Granite, merely cut, by sawing or otherwise, into blocks or slabs of a square or rectangular shape, of a thickness of > 25 cm (excl. already with the characteristics of setts, curbstones and flagstones) |
Free |
0 |
2516 20 00 |
|
Sandstone, whether or not roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a square or rectangular shape (excl. already with the characteristics of setts, curbstones and flagstones) |
Free |
0 |
2516 90 00 |
|
Porphyry, basalt and other monumental or building stone, whether or not roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a square or rectangular shape (excl. in the form of granules, chippings or powder, or already with the characteristics of setts, curbstones and flagstones, monumental or building stone of an apparent specific gravity of >= 2,5, granite and sandstone) |
Free |
0 |
2517 10 10 |
|
Pebbles and gravel for concrete aggregates, for road metalling or for railway or other ballast, shingle and flint, whether or not heat-treated |
Free |
0 |
2517 10 20 |
|
Broken or crushed dolomite and limestone flux, for concrete aggregates, for road metalling or for railway or other ballast |
Free |
0 |
2517 10 80 |
|
Broken or crushed stone, for concrete aggregates, for road metalling or for railway or other ballast, whether or not heat-treated (excl. pebbles, gravel, flint and shingle, broken or crushed dolomite and limestone flux) |
Free |
0 |
2517 20 00 |
|
Macadam of slag, dross or similar industrial waste, whether or not incorporating pebbles, gravel, shingle and flint for concrete aggregates, for road metalling or for railway or other ballast |
Free |
0 |
2517 30 00 |
|
Tarred macadam |
Free |
0 |
2517 41 00 |
|
Marble granules, chippings and powder, whether or not heat-treated |
Free |
0 |
2517 49 00 |
|
Granules, chippings and powder, whether or not heat-treated, of travertine, ecaussine, alabaster, basalt, granite, sandstone, porphyry, syenite, lava, gneiss, trachyte and other rocks of heading 2515 and 2516 (excl. marble) |
Free |
0 |
2518 10 00 |
|
Crude dolomite, not calcined or not sintered, incl. dolomite roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (incl. square) shape (excl. broken or crushed dolomite for concrete aggregates, road metalling or railway or other ballast) |
Free |
0 |
2518 20 00 |
|
Calcined or sintered dolomite (excl. broken or crushed dolomite for concrete aggregates, road metalling or railway or other ballast) |
Free |
0 |
2518 30 00 |
|
Dolomite ramming mix |
Free |
0 |
2519 10 00 |
|
Natural magnesium carbonate (magnesite) |
Free |
0 |
2519 90 10 |
|
Magnesium oxide, whether or not pure (excl. calcined natural magnesium carbonate) |
1,7 |
0 |
2519 90 30 |
|
Dead-burned (sintered) magnesia, whether or not containing small quantities of other oxides added before sintering |
Free |
0 |
2519 90 90 |
|
Fused magnesia |
Free |
0 |
2520 10 00 |
|
Gypsum; anhydrite |
Free |
0 |
2520 20 10 |
|
Building plasters consisting of calcined gypsum or calcium sulphate, whether or not coloured, with or without small quantities of accelerators or retarders |
Free |
0 |
2520 20 90 |
|
Plasters consisting of calcined gypsum or calcium sulphate, whether or not coloured, with or without small quantities of accelerators or retarders (excl. building) |
Free |
0 |
2521 00 00 |
|
Limestone flux; limestone and other calcareous stone, of a kind used for the manufacture of lime or cement |
Free |
0 |
2522 10 00 |
|
Quicklime |
1,7 |
0 |
2522 20 00 |
|
Slaked lime |
1,7 |
0 |
2522 30 00 |
|
Hydraulic lime (excl. pure calcium oxide and calcium hydroxide) |
1,7 |
0 |
2523 10 00 |
|
Cement clinkers |
1,7 |
0 |
2523 21 00 |
|
White portland cement, whether or not artificially coloured |
1,7 |
0 |
2523 29 00 |
|
Portland cement (excl. white, whether or not artificially coloured) |
1,7 |
0 |
2523 30 00 |
|
Aluminous cement |
1,7 |
0 |
2523 90 10 |
|
Blast furnace cement |
1,7 |
0 |
2523 90 80 |
|
Cement, whether or not coloured (excl. portland cement, aluminous cement and blast furnace cement) |
1,7 |
0 |
2524 10 00 |
|
Crocidolite asbestos (excl. products made from crocidolite) |
Free |
0 |
2524 90 00 |
|
Asbestos (excl. crocidolite and products made from asbestos) |
Free |
0 |
2525 10 00 |
|
Crude mica and mica rifted into sheets or splittings |
Free |
0 |
2525 20 00 |
|
Mica powder |
Free |
0 |
2525 30 00 |
|
Mica waste |
Free |
0 |
2526 10 00 |
|
Natural steatite, whether or not roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a square or rectangular shape, and talc, uncrushed or unpowdered |
Free |
0 |
2526 20 00 |
|
Natural steatite and talc, crushed or powdered |
Free |
0 |
2528 10 00 |
|
Sodium borates, natural, and concentrates thereof, whether or not calcined (excl. sodium borates separated from natural brine) |
Free |
0 |
2528 90 00 |
|
Borates, natural, and concentrates thereof, whether or not calcined, and natural boric acids containing <= 85 % of H3BO3 calculated on the dry weight (excl. sodium borates and concentrates thereof and borates separated from natural brine) |
Free |
0 |
2529 10 00 |
|
Feldspar |
Free |
0 |
2529 21 00 |
|
Fluorspar containing by weight <= 97 % calcium fluoride |
Free |
0 |
2529 22 00 |
|
Fluorspar containing by weight > 97 % calcium fluoride |
Free |
0 |
2529 30 00 |
|
Leucite, nepheline and nepheline syenite |
Free |
0 |
2530 10 10 |
|
Perlite, unexpanded |
Free |
0 |
2530 10 90 |
|
Vermiculite and chlorites, unexpanded |
Free |
0 |
2530 20 00 |
|
Kieserite and epsomite (natural magnesium sulphates) |
Free |
0 |
2530 90 20 |
|
Sepiolite, natural or recycled |
Free |
0 |
2530 90 98 |
|
Arsenic sulphide, alunite, pozzuolana and other mineral substances, n.e.s. |
Free |
0 |
2601 11 00 |
|
Non-agglomerated iron ores and concentrates (excl. roasted iron pyrites) |
Free |
0 |
2601 12 00 |
|
Agglomerated iron ores and concentrates (excl. roasted iron pyrites) |
Free |
0 |
2601 20 00 |
|
Roasted iron pyrites |
Free |
0 |
2602 00 00 |
|
Manganese ores and concentrates, incl. ferruginous manganese ores and concentrates, with a manganese content of >= 20 %, calculated on the dry weight |
Free |
0 |
2603 00 00 |
|
Copper ores and concentrates |
Free |
0 |
2604 00 00 |
|
Nickel ores and concentrates |
Free |
0 |
2605 00 00 |
|
Cobalt ores and concentrates |
Free |
0 |
2606 00 00 |
|
Aluminium ores and concentrates |
Free |
0 |
2607 00 00 |
|
Lead ores and concentrates |
Free |
0 |
2608 00 00 |
|
Zinc ores and concentrates |
Free |
0 |
2609 00 00 |
|
Tin ores and concentrates |
Free |
0 |
2610 00 00 |
|
Chromium ores and concentrates |
Free |
0 |
2611 00 00 |
|
Tungsten ores and concentrates |
Free |
0 |
2612 10 10 |
|
Uranium ores and pitchblende, with a uranium content of > 5 % by weight (Euratom) |
Free |
0 |
2612 10 90 |
|
Uranium ores and concentrates (excl. uranium ores and pitchblende, with a uranium content of > 5 % by weight) |
Free |
0 |
2612 20 10 |
|
Monazite; urano-thorianite and other thorium ores, with a thorium content of > 20 % by weight (Euratom) |
Free |
0 |
2612 20 90 |
|
Thorium ores and concentrates (excl. monazite, urano-thorianite and other thorium ores, with a thorium content of > 20 % by weight) |
Free |
0 |
2613 10 00 |
|
Roasted molybdenum ores and concentrates |
Free |
0 |
2613 90 00 |
|
Molybdenum ores and concentrates (excl. roasted) |
Free |
0 |
2614 00 10 |
|
Ilmenite and concentrates |
Free |
0 |
2614 00 90 |
|
Titanium ores and concentrates (excl. ilmenite and concentrates) |
Free |
0 |
2615 10 00 |
|
Zirconium ores and concentrates |
Free |
0 |
2615 90 10 |
|
Niobium and tantalum ores and concentrates |
Free |
0 |
2615 90 90 |
|
Vanadium ores and concentrates |
Free |
0 |
2616 10 00 |
|
Silver ores and concentrates |
Free |
0 |
2616 90 00 |
|
Precious-metal ores and concentrates (excl. silver ores and oncentrates) |
Free |
0 |
2617 10 00 |
|
Antimony ores and concentrates |
Free |
0 |
2617 90 00 |
|
Ores and concentrates (excl. iron, manganese, copper, nickel, cobalt, aluminium, lead, zinc, tin, chromium, tungsten, uranium, thorium, molybdenum, titanium, niobium, tantalum, vanadium, zirconium, precious-metal or antimony ores and concentrates) |
Free |
0 |
2618 00 00 |
|
Granulated slag (slag sand) from the manufacture of iron or steel |
Free |
0 |
2619 00 20 |
|
Waste from the manufacture of iron or steel suitable for the recovery of iron or manganese |
Free |
0 |
2619 00 40 |
|
Slag from the manufacture of iron or steel suitable for the extraction of titanium oxide |
Free |
0 |
2619 00 80 |
|
Slag, dross, scalings and other waste from the manufacture of iron or steel (excl. granulated slag, waste suitable for the recovery of iron or manganese and slag suitable for the extraction of titanium oxide) |
Free |
0 |
2620 11 00 |
|
Hard zinc spelter |
Free |
0 |
2620 19 00 |
|
Slag, ash and residues containing mainly zinc (excl. hard zinc spelter) |
Free |
0 |
2620 21 00 |
|
Leaded gasoline sludges and leaded anti-knock compound sludges, obtained from storage tanks of leaded gasoline and leaded anti-knock compounds and containing mainly lead, lead compounds and iron oxide |
Free |
0 |
2620 29 00 |
|
Slag, ash and residues containing mainly lead (excl. leaded gasoline sludges and leaded anti-knock compound sludges) |
Free |
0 |
2620 30 00 |
|
Slag, ash and residues containing mainly copper |
Free |
0 |
2620 40 00 |
|
Slag, as and residues containing mainly aluminium |
Free |
0 |
2620 60 00 |
|
Slag, ash and residues, containing arsenic, mercury, thallium or their mixtures, of a kind used for the extraction of arsenic or those metals or for the manufacture of their chemical compounds (excl. those from the manufacture of iron or steel) |
Free |
0 |
2620 91 00 |
|
Slag, ash and residues, containing antimony, beryllium, cadmium, chromium or their mixtures (excl. those from the manufacture of iron or steel) |
Free |
0 |
2620 99 10 |
|
Slag, ash and residues containing mainly nickel |
Free |
0 |
2620 99 20 |
|
Slag, ash and residues containing mainly niobium or tantalum |
Free |
0 |
2620 99 40 |
|
Slag, ash and residues containing mainly tin |
Free |
0 |
2620 99 60 |
|
Slag, ash and residues containing mainly titanium |
Free |
0 |
2620 99 95 |
|
Slag, ash and residues containing metals or metal compounds (excl. those from the manufacture of iron or steel and those containing primarily zinc, lead, copper, aluminium, nickel, niobium, tantalum, tin or titanium, those containing arsenic, mercury, thallium or their mixtures of a kind used for the extraction of arsenic or those metals or for the manufacture of their chemical compounds and those containing antimony, beryllium, cadmium, chromium or their mixtures) |
Free |
0 |
2621 10 00 |
|
Ash and residues from the incineration of municipal waste |
Free |
0 |
2621 90 00 |
|
Slag and ash, incl. seaweed ash (kelp) (excl. slag, incl. granulated, from the manufacture of iron or steel, ashes and residues containing arsenic, metals or metal compounds and those from the incineration of municipal waste) |
Free |
0 |
2701 11 10 |
|
Anthracite, whether or not pulverised, having a volatile matter limit of <= 10 % on a dry, mineral-matter-free basis, non-agglomerated |
Free |
0 |
2701 11 90 |
|
Anthracite, whether or not pulverised, having a volatile matter limit of > 10 % but <= 14 % on a dry, mineral-matter-free basis, non-agglomerated |
Free |
0 |
2701 12 10 |
|
Coking coal, whether or not pulverised, non-agglomerated |
Free |
0 |
2701 12 90 |
|
Bituminous coal, whether or not pulverised, non-agglomerated (excl. coking) |
Free |
0 |
2701 19 00 |
|
Coal, whether or not pulverised, non-agglomerated (excl. anthracite and bituminous coal) |
Free |
0 |
2701 20 00 |
|
Briquettes, ovoids and similar solid fuels manufactured from coal |
Free |
0 |
2702 10 00 |
|
Lignite, whether or not pulverised, non-agglomerated (excl. jet) |
Free |
0 |
2702 20 00 |
|
Agglomerated lignite (excl. jet) |
Free |
0 |
2703 00 00 |
|
Peat, incl. peat litter, whether or not agglomerated |
Free |
0 |
2704 00 11 |
|
Coke and semi-coke of coal, whether or not agglomerated, for the manufacture of electrodes |
Free |
0 |
2704 00 19 |
|
Coke and semi-coke of coal, whether or not agglomerated (excl. for the manufacture of electrodes) |
Free |
0 |
2704 00 30 |
|
Coke and semi-coke of lignite, whether or not agglomerated |
Free |
0 |
2704 00 90 |
|
Coke and semi-coke of peat, whether or not agglomerated; retort carbon |
Free |
0 |
2705 00 00 |
|
Coal gas, water gas, producer gas, lean gas and similar gases (excl. petroleum gases and other gaseous hydrocarbons) |
Free |
0 |
2706 00 00 |
|
Tar distilled from coal, from lignite or from peat, and other mineral tars, whether or not dehydrated or partially distilled, incl. reconstituted tars |
Free |
0 |
2707 10 10 |
|
Benzol (benzene) containing > 50 % of benzene, for use as a power or heating fuels (excl. chemically defined) |
3 |
0 |
2707 10 90 |
|
Benzol (benzene) containing > 50 % of benzene (excl. chemically defined and for power or heating fuels) |
Free |
0 |
2707 20 10 |
|
Toluol (toluene) containing > 50 % of toluene, for use as a power or heating fuels (excl. chemically defined) |
3 |
0 |
2707 20 90 |
|
Toluol (toluene) containing > 50 % of toluene (excl. chemically defined and for power or heating fuels) |
Free |
0 |
2707 30 10 |
|
Xylol (xylenes) containing > 50 % of xylenes, for use as a power or heating fuels (excl. chemically defined) |
3 |
0 |
2707 30 90 |
|
Xylol (xylenes) containing > 50 % of xylenes (excl. chemically defined and for power or heating fuels) |
Free |
0 |
2707 40 00 |
|
Naphthalene containing > 50 % of naphthalene (excl. chemically defined) |
Free |
0 |
2707 50 10 |
|
Aromatic hydrocarbon mixtures of which >= 65 % by volume, incl. losses, distils at 250 °C by the ASTM D 86 method, for use as a power or heating fuels (excl. chemically defined compounds) |
3 |
0 |
2707 50 90 |
|
Aromatic hydrocarbon mixtures of which >= 65 % by volume, incl. losses, distils at 250 °C by the ASTM D 86 method (excl. chemically defined compounds and those for use as a power or heating fuels) |
Free |
0 |
2707 91 00 |
|
Creosote oils (excl. chemically defined) |
1,7 |
0 |
2707 99 11 |
|
Crude light oils from the distillation of high temperature coal tars, of which >= 90 % by volume distils at temperatures of up to 200 °C (excl. chemically defined) |
1,7 |
0 |
2707 99 19 |
|
Crude light oils from the distillation of high temperature coal tars (excl. those of which >= 90 % by volume distils at temperatures of up to 200 °C and chemically defined compounds) |
Free |
0 |
2707 99 30 |
|
Sulphuretted toppings from the first distillation of high temperature coal tars |
Free |
0 |
2707 99 50 |
|
Pyridine, quinoline, acridine, aniline bases and other basic products of the first distillation of high temperature coal tars, n.e.s. |
1,7 |
0 |
2707 99 70 |
|
Anthracene (excl. chemically defined) |
Free |
0 |
2707 99 80 |
|
Phenols containing > 50 % of phenols (excl. chemically defined) |
1,2 |
0 |
2707 99 91 |
|
Oils and other products of the distillation of high temperature coal tars and similar products in which the weight of the aromatic constituents exceeds that of the non-aromatic constituents, for the manufacture of carbon in heading 2803 |
Free |
0 |
2707 99 99 |
|
Oils and other products of the distillation of high temperature coal tars and similar products in which the weight of the aromatic constituents exceeds that of the non-aromatic constituents, n.e.s. |
1,7 |
0 |
2708 10 00 |
|
Pitch obtained from coal tar or from other mineral tars |
Free |
0 |
2708 20 00 |
|
Pitch coke obtained from coal tar or from other mineral tars |
Free |
0 |
2709 00 10 |
|
Natural gas condensates |
Free |
0 |
2709 00 90 |
|
Petroleum oils and oils obtained from bituminous minerals, crude (excl. natural gas condensates) |
Free |
0 |
2710 11 11 |
|
Light oils of petroleum or bituminous minerals for undergoing a specific process as defined in Additional Note 5 to chapter 27 |
4,7 |
0 |
2710 11 15 |
|
Light oils of petroleum or bituminous minerals, for undergoing chemical transformation (excl. specific processes as defined in Additional Note 5 to chapter 27) |
4,7 |
0 |
2710 11 21 |
|
White spirit |
4,7 |
0 |
2710 11 25 |
|
Special spirits (excl. white spirit) of petroleum or bituminous minerals |
4,7 |
0 |
2710 11 31 |
|
Aviation spirit |
4,7 |
0 |
2710 11 41 |
|
Motor spirit, with a lead content <= 0,013 g/l, with an research octane number (RON) of < 95 |
4,7 |
0 |
2710 11 45 |
|
Motor spirit, with a lead content <= 0,013 g/l, with an research octane number (RON) of >= 95, but < 98 |
4,7 |
0 |
2710 11 49 |
|
Motor spirit, with a lead content <= 0,013 g/l, with an research octane number (RON) of >= 98 |
4,7 |
0 |
2710 11 51 |
|
Motor spirit, with a lead content > 0,013 g/l, with an research octane number (RON) of < 98 (excl. aviation spirit) |
4,7 |
0 |
2710 11 59 |
|
Motor spirit, with a lead content > 0,013 g/l, with an research octane number (RON) of >= 98 (excl. aviation spirit) |
4,7 |
0 |
2710 11 70 |
|
Jet fuel, spirit type (excl. aviation spirit) |
4,7 |
0 |
2710 11 90 |
|
Light oils and preparations, of petroleum or bituminous minerals, n.e.s. (excl. for undergoing chemical transformation, for undergoing a specific process as defined in Additional Note 5 to chapter 27, and special spirits, motor spirit and spirit type jet fuel) |
4,7 |
0 |
2710 19 11 |
|
Medium oils of petroleum or bituminous minerals for undergoing a specific process as defined in Additional Note 5 to chapter 27 |
4,7 |
0 |
2710 19 15 |
|
Medium oils of petroleum or bituminous minerals, for undergoing chemical transformation (excl. specific processes as defined in Additional Note 5 to chapter 27) |
4,7 |
0 |
2710 19 21 |
|
Jet fuel, kerosene type |
4,7 |
0 |
2710 19 25 |
|
Kerosene (excl. jet fuel) |
4,7 |
0 |
2710 19 29 |
|
Medium oils and preparations, of petroleum or bituminous minerals, n.e.s. (excl. for undergoing chemical transformation, for undergoing a specific process as defined in Additional Note 5 to chapter 27, and kerosene) |
4,7 |
0 |
2710 19 31 |
|
Gas oils of petroleum or bituminous minerals for undergoing a specific process as defined in Additional Note 5 to chapter 27 |
3,5 |
0 |
2710 19 35 |
|
Gas oils of petroleum or bituminous minerals, for undergoing chemical transformation (excl. specific processes as defined in Additional Note 5 to chapter 27) |
3,5 |
0 |
2710 19 41 |
|
Gas oils of petroleum or bituminous minerals, with a sulphur content of <= 0,05 % by weight (excl. for undergoing chemical transformation and for undergoing a specific process as defined in Additional Note 5 to chapter 27) |
3,5 |
0 |
2710 19 45 |
|
Gas oils of petroleum or bituminous minerals, with a sulphur content of > 0,05 % but <= 0,2 % by weight (excl. for undergoing chemical transformation and for undergoing a specific process as defined in Additional Note 5 to chapter 27) |
3,5 |
0 |
2710 19 49 |
|
Gas oils of petroleum or bituminous minerals, with a sulphur content of > 0,2 % by weight (excl. for undergoing chemical transformation and for undergoing a specific process as defined in Additional Note 5 to chapter 27) |
3,5 |
0 |
2710 19 51 |
|
Fuel oils of petroleum or bituminous minerals for undergoing a specific process as defined in Additional Note 5 to chapter 27 |
3,5 |
0 |
2710 19 55 |
|
Fuel oils obtained from bituminous materials, for undergoing chemical transformation (excl. specific processes as defined in Additional Note 5 to chapter 27) |
3,5 |
0 |
2710 19 61 |
|
Fuel oils obtained from bituminous materials, with a sulphur content of <= 1 % by weight (excl. for undergoing chemical transformation or a specific process as defined in Additional Note 5 to chapter 27) |
3,5 |
0 |
2710 19 63 |
|
Fuel oils obtained from bituminous materials, with a sulphur content of > 1 % to 2 % by weight (excl. for undergoing chemical transformation or a specific process as defined in Additional Note 5 to chapter 27) |
3,5 |
0 |
2710 19 65 |
|
Fuel oils obtained from bituminous materials, with a sulphur content of > 2 % to 2,8 % by weight (excl. for undergoing chemical transformation or a specific process as defined in Additional Note 5 to chapter 27) |
3,5 |
0 |
2710 19 69 |
|
Fuel oils obtained from bituminous materials, with a sulphur content of > 2,8 % by weight (excl. for undergoing chemical transformation or a specific process as defined in Additional Note 5 to chapter 27) |
3,5 |
0 |
2710 19 71 |
|
Lubricating oils and other preparations containing by weight >= 70 % of petroleum oils or of oils obtained from bituminous minerals, these oils being the basic constituents of the preparations, for undergoing a specific process as defined in Additional Note 5 to chapter 27 |
3,7 |
0 |
2710 19 75 |
|
Lubricating oils and other preparations containing by weight >= 70 % of petroleum oils or of oils obtained from bituminous minerals, these oils being the basic constituents of the preparations, for undergoing chemical transformation (excl. specific processes as defined in Additional Note 5 to chapter 27) |
3,7 |
0 |
2710 19 81 |
|
Motor oils, compressor lube oils and turbine lube oils containing by weight >= 70 % of petroleum oils or of oils obtained from bituminous minerals, these oils being the basic constituents of the preparations (excl. for undergoing chemical transformation or the specific processes as defined in Additional Note 5 to chapter 27 and to be mixed in accordance with the terms of Additional Note 6 to chapter 27) |
3,7 |
0 |
2710 19 83 |
|
Liquids for hydraulic purposes containing by weight >= 70 % of petroleum oils or of oils obtained from bituminous minerals, these oils being the basic constituents of the preparations (excl. for undergoing chemical transformation or the specific processes as defined in Additional Note 5 to chapter 27 and to be mixed in accordance with the terms of Additional Note 6 to chapter 27) |
3,7 |
0 |
2710 19 85 |
|
White oils, liquid paraffin containing by weight >= 70 % of petroleum oils or of oils obtained from bituminous minerals, these oils being the basic constituent of the preparations (excl. for undergoing chemical transformation or the specific processes as defined in Additional Note 5 to chapter 27 and to be mixed in accordance with the terms of Additional Note 6 to chapter 27) |
3,7 |
0 |
2710 19 87 |
|
Gear oils and reductor oils containing by weight >= 70 % of petroleum oils or of oils obtained from bituminous minerals, these oils being the basic constituent of the preparations (excl. for undergoing chemical transformation or the specific processes as defined in Additional Note 5 to chapter 27 and to be mixed in accordance with the terms of Additional Note 6 to chapter 27) |
3,7 |
0 |
2710 19 91 |
|
Metalworking compounds, mould-release oils, anti-corrosion oils containing by weight >= 70 % of petroleum oils or of oils obtained from bituminous minerals, these oils being the basic constituent of the preparations (excl. for undergoing chemical transformation or the specific processes as defined in Additional Note 5 to chapter 27 and to be mixed in accordance with the terms of Additional Note 6 to chapter 27) |
3,7 |
0 |
2710 19 93 |
|
Electrical insulating oils containing by weight >= 70 % of petroleum oils or of oils obtained from bituminous minerals, these oils being the basic constituent of the preparations (excl. for undergoing chemical transformation or the specific processes as defined in Additional Note 5 to chapter 27 and to be mixed in accordance with the terms of Additional Note 6 to chapter 27) |
3,7 |
0 |
2710 19 99 |
|
Lubricating oils and other heavy oils and preparations n.e.s., containing by weight >= 70 % of petroleum oils or of oils obtained from bituminous minerals, these oils being the basic constituents of the preparations (excl. for undergoing chemical transformation or the specific processes as defined in Additional Note 5 to chapter 27) |
3,7 |
0 |
2710 91 00 |
|
Waste oils containing polychlorinated biphenyls (PCBs), polychlorinated terphenyls (PCTs) or polybrominated biphenyls (PBBs) |
3,5 |
0 |
2710 99 00 |
|
Waste oils containing mainly petroleum or bituminous minerals (excl. those containing polychlorinated biphenyls (PCBs), polychlorinated terphenyls (PCTs) or polybrominated biphenyls (PBBs)) |
3,5 |
0 |
2711 11 00 |
|
Natural gas, liquefied |
0,7 |
0 |
2711 12 11 |
|
Propane of a purity of >= 99 %, for use as a power or heating fuel, liquefied |
8 |
0 |
2711 12 19 |
|
Propane of a purity of >= 99 %, liquefied (excl. for use as a power or heating fuel) |
Free |
0 |
2711 12 91 |
|
Propane of a purity of < 99 %, liquefied, for undergoing a specific process as defined in Additional Note 5 to chapter 27 |
0,7 |
0 |
2711 12 93 |
|
Propane of a purity of < 99 %, liquefied, for undergoing chemical transformation (excl. processes specified in 2711 12 91 ) |
0,7 |
0 |
2711 12 94 |
|
Liquid propane of a purity of > 90 %, but < 99 % (excl. for undergoing chemical transformation or a process as defined in Additional Note 5 to chapter 27) |
0,7 |
0 |
2711 12 97 |
|
Liquefied propane of a purity of <= 90 % (excl. for undergoing chemical transformation or a process as defined in Additional Note 5 to chapter 27) |
0,7 |
0 |
2711 13 10 |
|
Butanes for undergoing a specific process as defined in Additional Note 5 to chapter 27, liquefied (excl. of a purity of >= 95 % of N-butane or isobutane) |
0,7 |
0 |
2711 13 30 |
|
Butanes for undergoing chemical transformation, liquefied (excl. for specific processes as defined in Additional Note 5 to chapter 27 and butanes of a purity of >= 95 % of N-butane or isobutane) |
0,7 |
0 |
2711 13 91 |
|
Liquefied butane of a purity of > 90 % but < 95 % (excl. for undergoing chemical transformation or a process as defined in Additional Note 5 to chapter 27) |
0,7 |
0 |
2711 13 97 |
|
Liquefied butane of a purity of <= 90 % (excl. for undergoing chemical transformation or a process as defined in Additional Note 5 to chapter 27) |
0,7 |
0 |
2711 14 00 |
|
Ethylene, propylene, butylene and butadiene, liquefied (excl. ethylene of a purity of >= 95 % and propylene, butylene and butadiene of a purity of >= 90 %) |
0,7 |
0 |
2711 19 00 |
|
Gaseous hydrocarbons, liquefied, n.e.s. (excl. natural gas, propane, butane, ethylene, propylene, butylene and butadiene) |
0,7 |
0 |
2711 21 00 |
|
Natural gas in gaseous state |
0,7 |
0 |
2711 29 00 |
|
Hydrocarbons in gaseous state, n.e.s. (excl. natural gas) |
0,7 |
0 |
2712 10 10 |
|
Crude petroleum jelly |
0,7 |
0 |
2712 10 90 |
|
Petroleum jelly (excl. crude) |
2,2 |
0 |
2712 20 10 |
|
Synthetic paraffin wax containing < 0,75 % by weight of oil and of a molecular weight of >= 460 but <= 1 560 |
Free |
0 |
2712 20 90 |
|
Paraffin wax containing < 0,75 % by weight of oil (excl. synthetic paraffin wax of a molecular weight of >= 460 but <= 1 560 ) |
2,2 |
0 |
2712 90 11 |
|
Crude ozokerite, lignite wax or peat wax (natural products) |
0,7 |
0 |
2712 90 19 |
|
Ozokerite, lignite wax or peat wax (natural products), whether or not coloured (excl. crude) |
2,2 |
0 |
2712 90 31 |
|
Crude paraffin wax, microcrystalline petroleum wax, slack wax, other mineral waxes, and similar products obtained by synthesis or by other processes, for undergoing a specific process as defined in Additional Note 5 to chapter 27 (excl. petroleum jelly, paraffin wax containing < 0,75 % by weight of oil, ozokerite, lignite wax and peat wax) |
0,7 |
0 |
2712 90 33 |
|
Crude paraffin wax, microcrystalline petroleum wax, slack wax, other mineral waxes, and similar products obtained by synthesis or by other processes, for undergoing chemical transformation (excl. for specific processes as defined in Additional Note 5 to chapter 27, petroleum jelly, paraffin wax containing < 0,75 % by weight of oil, ozokerite, lignite wax and peat wax) |
0,7 |
0 |
2712 90 39 |
|
Crude paraffin wax, microcrystalline petroleum wax, slack wax, other mineral waxes, and similar products obtained by synthesis or by other processes (excl. for undergoing chemical transformation, for undergoing a specific process as defined in Additional Note 5 to chapter 27, petroleum jelly, paraffin wax containing < 0,75 % by weight of oil, ozokerite, lignite wax and peat wax) |
0,7 |
0 |
2712 90 91 |
|
Blend of 1-alkenes containing by weight >= 80 % of 1-alkenes of a chain-length of >= 24 but <= 28 carbon atoms |
Free |
0 |
2712 90 99 |
|
Paraffin wax, microcrystalline petroleum wax, slack wax, ozokerite, lignite wax, peat wax, other mineral waxes, and similar products obtained by synthesis or by other processes, whether or not coloured (excl. petroleum jelly, paraffin wax containing < 0,75 % by weight of oil and a blend of 1-alkenes containing by weight >= 80 % of 1-alkenes of a chain-length of >= 24 but <= 28 carbon atoms) |
2,2 |
0 |
2713 11 00 |
|
Petroleum coke, non-calcined |
Free |
0 |
2713 12 00 |
|
Petroleum coke, calcined |
Free |
0 |
2713 20 00 |
|
Petroleum bitumen |
Free |
0 |
2713 90 10 |
|
Residues of petroleum oil or of oil obtained from bituminous minerals for the manufacture of carbon of heading 2803 |
Free |
0 |
2713 90 90 |
|
Residues of petroleum oil or of oil obtained from bituminous minerals (excl. for the manufacture of carbon of heading 2803 , petroleum coke and petroleum bitumen) |
0,7 |
0 |
2714 10 00 |
|
Bituminous or oil-shale and tar sands |
Free |
0 |
2714 90 00 |
|
Bitumen and asphalt, natural; asphaltites and asphaltic rocks |
Free |
0 |
2715 00 00 |
|
Bituminous mastics, cut-backs and other bituminous mixtures based on natural asphalt, on natural bitumen, on petroleum bitumen, on mineral tar or on mineral tar pitch |
Free |
0 |
2716 00 00 |
|
Electrical energy |
Free |
0 |
2801 10 00 |
|
Chlorine |
5,5 |
0 |
2801 20 00 |
|
Iodine |
Free |
0 |
2801 30 10 |
|
Fluorine |
5 |
0 |
2801 30 90 |
|
Bromine |
5,5 |
0 |
2802 00 00 |
|
Sulphur, sublimed or precipitated; colloidal sulphur |
4,6 |
0 |
2803 00 10 |
|
Methane black |
Free |
0 |
2803 00 80 |
|
Carbon (carbon blacks and other forms of carbon), n.e.s. (excl. methane black) |
Free |
0 |
2804 10 00 |
|
Hydrogen |
3,7 |
0 |
2804 21 00 |
|
Argon |
5 |
0 |
2804 29 10 |
|
Helium |
Free |
0 |
2804 29 90 |
|
Neon, krypton and xenon |
5 |
0 |
2804 30 00 |
|
Nitrogen |
5,5 |
0 |
2804 40 00 |
|
Oxygen |
5 |
0 |
2804 50 10 |
|
Boron |
5,5 |
0 |
2804 50 90 |
|
Tellurium |
2,1 |
0 |
2804 61 00 |
|
Silicon containing >= 99,99 % by weight of silicon |
Free |
0 |
2804 69 00 |
|
Silicon containing < 99,99 % by weight of silicon |
5,5 |
0 |
2804 70 00 |
|
Phosphorus |
5,5 |
0 |
2804 80 00 |
|
Arsenic |
2,1 |
0 |
2804 90 00 |
|
Selenium |
Free |
0 |
2805 11 00 |
|
Sodium |
5 |
0 |
2805 12 00 |
|
Calcium |
5,5 |
0 |
2805 19 10 |
|
Strontium and barium |
5,5 |
0 |
2805 19 90 |
|
Alkali metals (excl. sodium) |
4,1 |
0 |
2805 30 10 |
|
Intermixtures or interalloys of rare-earth metals, scandium and yttrium |
5,5 |
0 |
2805 30 90 |
|
Rare-earth metals, scandium and yttrium (excl. intermixtures or interalloys) |
2,7 |
0 |
2805 40 10 |
|
Mercury in flasks of a net content of 34,5 kg (standard weight), of a fob value per flask of <= EUR 224 |
3 |
0 |
2805 40 90 |
|
Mercury (excl. in flasks of a net content of 34,5 kg (standard weight), of a fob value per flask of <= EUR 224) |
Free |
0 |
2806 10 00 |
|
Hydrogen chloride (hydrochloric acid) |
5,5 |
0 |
2806 20 00 |
|
Chlorosulphuric acid |
5,5 |
0 |
2807 00 10 |
|
Sulphuric acid |
3 |
0 |
2807 00 90 |
|
Oleum |
3 |
0 |
2808 00 00 |
|
Nitric acid; sulphonitric acids |
5,5 |
0 |
2809 10 00 |
|
Diphosphorus pentaoxide |
5,5 |
0 |
2809 20 00 |
|
Phosphoric acid; polyphosphoric acids, whether or not chemically defined |
5,5 |
0 |
2810 00 10 |
|
Diboron trioxide |
Free |
0 |
2810 00 90 |
|
Oxides of boron and boric acids (excl. diboron trioxide) |
3,7 |
0 |
2811 11 00 |
|
Hydrogen fluoride (hydrofluoric acid) |
5,5 |
0 |
2811 19 10 |
|
Hydrogen bromide (hydrobromic acid) |
Free |
0 |
2811 19 20 |
|
Hydrogen cyanide (hydrocyanic acid) |
5,3 |
0 |
2811 19 80 |
|
Inorganic acids (excl. hydrogen chloride (hydrochloric acid), chlorosulphuric acid, sulphuric acid, oleum, nitric acid, sulphonitric acids, phosphoric acid, polyphosphoric acids, boric acids, hydrogen fluoride (hydrofluoric acid), hydrogen bromide (hydrobromic acid) and hydrogen cyanide (hydrocyanic acid)) |
5,3 |
0 |
2811 21 00 |
|
Carbon dioxide |
5,5 |
0 |
2811 22 00 |
|
Silicon dioxide |
4,6 |
0 |
2811 29 05 |
|
Sulphur dioxide |
5,5 |
0 |
2811 29 10 |
|
Sulphur trioxide (sulphuric anhydride); diarsenic trioxide |
4,6 |
0 |
2811 29 30 |
|
Nitrogen oxides |
5 |
0 |
2811 29 90 |
|
Inorganic oxygen compounds of non-metals (excl. diphosphorus pentaoxide, oxides of boron, carbon dioxide, silicon dioxide, sulphur dioxide, sulphur trioxide (sulphuric anhydride), diarsenic trioxide and nitrogen oxides) |
5,3 |
0 |
2812 10 11 |
|
Phosphorus trichloride oxide (phosphoryl trichloride) |
5,5 |
0 |
2812 10 15 |
|
Phosphorus trichloride |
5,5 |
0 |
2812 10 16 |
|
Phosphorus pentachloride |
5,5 |
0 |
2812 10 18 |
|
Chlorides and chloride oxides of phosphorus (excl. trichloride, trichloride oxide and pentachloride) |
5,5 |
0 |
2812 10 91 |
|
Disulphur dichloride |
5,5 |
0 |
2812 10 93 |
|
Sulphur dichloride |
5,5 |
0 |
2812 10 94 |
|
Phosgene (carbonyl chloride) |
5,5 |
0 |
2812 10 95 |
|
Thionyl dichloride (thionyl chloride) |
5,5 |
0 |
2812 10 99 |
|
Chlorides and chloride oxides (excl. phosphorus, and disulphur dichloride, sulphur dichloride, phosgene (carbonyl chloride) and thionyl dichloride (thionyl chloride)) |
5,5 |
0 |
2812 90 00 |
|
Halides and halide oxides of non-metals (excl. chlorides and chloride oxides) |
5,5 |
0 |
2813 10 00 |
|
Carbon disulphide |
5,5 |
0 |
2813 90 10 |
|
Phosphorus sulphides, incl. commercial phosphorus trisulphide |
5,3 |
0 |
2813 90 90 |
|
Sulphides of non-metals (excl. phosphorus sulphides, incl. commercial phosphorus trisulphides, and carbon disulphide) |
3,7 |
0 |
2814 10 00 |
|
Anhydrous ammonia |
5,5 |
0 |
2814 20 00 |
|
Ammonia in aqueous solution |
5,5 |
0 |
2815 11 00 |
|
Sodium hydroxide (caustic soda) solid |
5,5 |
0 |
2815 12 00 |
|
Sodium hydroxide (caustic soda) in aqueous solution (soda lye or liquid soda) |
5,5 |
0 |
2815 20 10 |
|
Potassium hydroxide (caustic potash) solid |
5,5 |
0 |
2815 20 90 |
|
Potassium hydroxide (caustic potash) in aqueous solution (potassium lye or liquid potassium) |
5,5 |
0 |
2815 30 00 |
|
Peroxides of sodium or potassium |
5,5 |
0 |
2816 10 00 |
|
Hydroxide and peroxide of magnesium |
4,1 |
0 |
2816 40 00 |
|
Oxides, hydroxides and peroxides, of strontium or barium |
5,5 |
0 |
2817 00 00 |
|
Zinc oxide; zinc peroxide |
5,5 |
0 |
2818 10 10 |
|
Artificial corundum, whether or not chemically defined, white, pink or ruby, with an aluminium oxide content > 97,5 % by weight (high purity) |
5,2 |
0 |
2818 10 90 |
|
Artificial corundum, whether or not chemically defined (excl. white, pink or ruby, with an aluminium oxide content > 97,5 % by weight (high purity)) |
5,2 |
0 |
2818 20 00 |
|
Aluminium oxide (excl. artificial corundum) |
4 |
0 |
2818 30 00 |
|
Aluminium hydroxide |
5,5 |
0 |
2819 10 00 |
|
Chromium trioxide |
5,5 |
0 |
2819 90 10 |
|
Chromium dioxide |
3,7 |
0 |
2819 90 90 |
|
Chromium oxides and hydroxides (excl. chromium trioxide and chromium dioxide) |
5,5 |
0 |
2820 10 00 |
|
Manganese dioxide |
5,3 |
0 |
2820 90 10 |
|
Manganese oxide containing by weight >= 77 % of manganese |
Free |
0 |
2820 90 90 |
|
Manganese oxides (excl. manganese dioxide and manganese oxide containing by weight >= 77 % of manganese) |
5,5 |
0 |
2821 10 00 |
|
Iron oxides and hydroxides |
4,6 |
0 |
2821 20 00 |
|
Earth colours containing >= 70 % by weight of combined iron evaluated as Fe2O3 |
4,6 |
0 |
2822 00 00 |
|
Cobalt oxides and hydroxides; commercial cobalt oxides |
4,6 |
0 |
2823 00 00 |
|
Titanium oxides |
5,5 |
0 |
2824 10 00 |
|
Lead monoxide (litharge, massicot) |
5,5 |
0 |
2824 90 10 |
|
Red lead and orange lead |
5,5 |
0 |
2824 90 90 |
|
Lead oxides (excl. monoxide (litharge, massicot)) |
5,5 |
0 |
2825 10 00 |
|
Hydrazine and hydroxylamine and their inorganic salts |
5,5 |
0 |
2825 20 00 |
|
Lithium oxide and hydroxide |
5,3 |
0 |
2825 30 00 |
|
Vanadium oxides and hydroxides |
5,5 |
0 |
2825 40 00 |
|
Nickel oxides and hydroxides |
Free |
0 |
2825 50 00 |
|
Copper oxides and hydroxides |
3,2 |
0 |
2825 60 00 |
|
Germanium oxides and zirconium dioxide |
5,5 |
0 |
2825 70 00 |
|
Molybdenum oxides and hydroxides |
5,3 |
0 |
2825 80 00 |
|
Antimony oxides |
5,5 |
0 |
2825 90 11 |
|
Calcium hydroxide of a purity of >= 98 % calculated on the dry weight, in the form of particles of which not > 1 % by weight have a particle-size > 75 micrometres and not > 4 % by weight have a particle-size of < 1,3 micrometres |
Free |
0 |
2825 90 19 |
|
Calcium oxide, hydroxide and peroxide (excl. calcium hydroxide of a purity of >= 98 % calculated on the dry weight, in the form of particles of which not > 1 % by weight have a particle-size > 75 micrometres and not > 4 % by weight have a particle-size of < 1,3 micrometres) |
4,6 |
0 |
2825 90 20 |
|
Beryllium oxide and hydroxide |
5,3 |
0 |
2825 90 30 |
|
Tin oxides |
5,5 |
0 |
2825 90 40 |
|
Tungsten oxides and hydroxides |
4,6 |
0 |
2825 90 60 |
|
Cadmium oxide |
Free |
0 |
2825 90 80 |
|
Inorganic bases and metal oxides, hydroxides and peroxides, n.e.s. (excl. inorganic or organic compounds of mercury) |
5,5 |
0 |
2826 12 00 |
|
Fluoride of aluminium |
5,3 |
0 |
2826 19 10 |
|
Fluorides of ammonium or of sodium |
5,5 |
0 |
2826 19 90 |
|
Fluorides (excl. of ammonium, sodium, aluminium and mercury) |
5,3 |
0 |
2826 30 00 |
|
Sodium hexafluoroaluminate (synthetic cryolite) |
5,5 |
0 |
2826 90 10 |
|
Dipotassium hexafluorozirconate |
5 |
0 |
2826 90 80 |
|
Fluorosilicates, fluoroaluminates and other complex fluorine salts (excl. sodium hexafluoroaluminate (synthetic cryolite), dipotassium hexafluorozirconate and inorganic or organic compounds of mercury) |
5,5 |
0 |
2827 10 00 |
|
Ammonium chloride |
5,5 |
0 |
2827 20 00 |
|
Calcium chloride |
4,6 |
0 |
2827 31 00 |
|
Magnesium chloride |
4,6 |
0 |
2827 32 00 |
|
Aluminium chloride |
5,5 |
0 |
2827 35 00 |
|
Nickel chloride |
5,5 |
0 |
2827 39 10 |
|
Tin chlorides |
4,1 |
0 |
2827 39 20 |
|
Iron chlorides |
2,1 |
0 |
2827 39 30 |
|
Cobalt chlorides |
5,5 |
0 |
2827 39 85 |
|
Chlorides (excl. ammonium, calcium, magnesium, aluminium, iron, cobalt, nickel, tin and mercury chloride) |
5,5 |
0 |
2827 41 00 |
|
Chloride oxides and chloride hydroxides of copper |
3,2 |
0 |
2827 49 10 |
|
Chloride oxides and chloride hydroxides of lead |
3,2 |
0 |
2827 49 90 |
|
Chloride oxides and chloride hydroxides (excl. copper, lead and mercury) |
5,3 |
0 |
2827 51 00 |
|
Bromides of sodium or of potassium |
5,5 |
0 |
2827 59 00 |
|
Bromides and bromide oxides (excl. of sodium, potassium and mercury) |
5,5 |
0 |
2827 60 00 |
|
Iodides and iodide oxides (excl. inorganic or organic compounds of mercury) |
5,5 |
0 |
2828 10 00 |
|
Calcium hypochlorites, incl. commercial calcium hypochlorite |
5,5 |
0 |
2828 90 00 |
|
Hypochlorites, chlorites and hypobromites (excl. calcium hypochlorites) |
5,5 |
0 |
2829 11 00 |
|
Chlorate of sodium |
5,5 |
0 |
2829 19 00 |
|
Chlorates (excl. sodium) |
5,5 |
0 |
2829 90 10 |
|
Perchlorates (excl. inorganic or organic compounds of mercury) |
4,8 |
0 |
2829 90 40 |
|
Bromates of potassium or of sodium |
Free |
0 |
2829 90 80 |
|
Bromates and perbromates (excl. potassium bromate and sodium bromate); iodates and periodates (excl. inorganic or organic compounds of mercury) |
5,5 |
0 |
2830 10 00 |
|
Sodium sulphides |
5,5 |
0 |
2830 90 11 |
|
Sulphides of calcium, of antimony and of iron |
4,6 |
0 |
2830 90 85 |
|
Sulphides; polysulphides, whether or not chemically defined (excl. sulphides of sodium, calcium, antimony or of iron, and inorganic or organic compounds of mercury) |
5,5 |
0 |
2831 10 00 |
|
Dithionite and sulfoxylate of sodium |
5,5 |
0 |
2831 90 00 |
|
Dithionites and sulfoxylates (excl. sodium) |
5,5 |
0 |
2832 10 00 |
|
Sodium sulphites |
5,5 |
0 |
2832 20 00 |
|
Sulphites (excl. sodium) |
5,5 |
0 |
2832 30 00 |
|
Thiosulphates |
5,5 |
0 |
2833 11 00 |
|
Disodium sulphate |
5,5 |
0 |
2833 19 00 |
|
Sodium sulphates (excl. disodium) |
5,5 |
0 |
2833 21 00 |
|
Sulphate of magnesium |
5,5 |
0 |
2833 22 00 |
|
Sulphate of aluminium |
5,5 |
0 |
2833 24 00 |
|
Sulphates of nickel |
5 |
0 |
2833 25 00 |
|
Sulphates of copper |
3,2 |
0 |
2833 27 00 |
|
Sulphate of barium |
5,5 |
0 |
2833 29 20 |
|
Sulphates of cadmium, of chromium and of zinc |
5,5 |
0 |
2833 29 30 |
|
Sulphates of cobalt and of titanium |
5,3 |
0 |
2833 29 50 |
|
Sulphates of iron |
5 |
0 |
2833 29 60 |
|
Sulphates of lead |
4,6 |
0 |
2833 29 90 |
|
Sulphates (excl. of sodium, magnesium, aluminium, chromium, nickel, copper, zinc, barium, cadmium, cobalt, titanium, iron, lead and mercury) |
5 |
0 |
2833 30 00 |
|
Alums |
5,5 |
0 |
2833 40 00 |
|
Peroxosulphates (persulphates) |
5,5 |
0 |
2834 10 00 |
|
Nitrites |
5,5 |
0 |
2834 21 00 |
|
Nitrate of potassium |
5,5 |
0 |
2834 29 20 |
|
Nitrates of barium, of beryllium, of cadmium, of cobalt, of nickel and of lead |
5,5 |
0 |
2834 29 40 |
|
Nitrates of copper |
4,6 |
0 |
2834 29 80 |
|
Nitrates (excl. of potassium, barium, beryllium, cadmium, cobalt, nickel, copper, lead and mercury) |
3 |
0 |
2835 10 00 |
|
Phosphinates (hypophosphites) and phosphonates (phosphites) |
5,5 |
0 |
2835 22 00 |
|
Mono- or disodium phosphate |
5,5 |
0 |
2835 24 00 |
|
Phosphates of potassium |
5,5 |
0 |
2835 25 10 |
|
Calcium hydrogenorthophosphate “dicalcium phosphate” with a fluorine content < 0,005 % by weight on the dry anhydrous product |
5,5 |
0 |
2835 25 90 |
|
Calcium hydrogenorthophosphate “dicalcium phosphate” with a fluorine content >= 0,005 % but < 0,2 % by weight on the dry anhydrous product |
5,5 |
0 |
2835 26 10 |
|
Phosphates of calcium (excl. calcium hydrogenorthophosphate “dicalcium phosphate”) with a fluorine content < 0,005 % by weight on the dry anhydrous product |
5,5 |
0 |
2835 26 90 |
|
Phosphates of calcium (excl. calcium hydrogenorthophosphate “dicalcium phosphate”) with a fluorine content >= 0,005 % by weight on the dry anhydrous product |
5,5 |
0 |
2835 29 10 |
|
Phosphate of triammonium |
5,3 |
0 |
2835 29 30 |
|
Phosphate of trisodium |
5,5 |
0 |
2835 29 90 |
|
Phosphates (excl. phosphates of triammonium, monosodium, disodium, trisodium, of potassium, of calcium and of mercury) |
5,5 |
0 |
2835 31 00 |
|
Sodium triphosphate (sodium tripolyphosphate), whether or not chemically defined |
5,5 |
0 |
2835 39 00 |
|
Polyphosphates, whether or not chemically defined (excl. sodium triphosphate (sodium tripolyphosphate)) |
5,5 |
0 |
2836 20 00 |
|
Disodium carbonate |
5,5 |
0 |
2836 30 00 |
|
Sodium hydrogencarbonate (sodium bicarbonate) |
5,5 |
0 |
2836 40 00 |
|
Potassium carbonates |
5,5 |
0 |
2836 50 00 |
|
Calcium carbonate |
5 |
0 |
2836 60 00 |
|
Barium carbonate |
5,5 |
0 |
2836 91 00 |
|
Lithium carbonates |
5,5 |
0 |
2836 92 00 |
|
Strontium carbonate |
5,5 |
0 |
2836 99 11 |
|
Carbonates of magnesium and of copper |
3,7 |
0 |
2836 99 17 |
|
Carbonates; commercial ammonium carbonate and other ammonium carbonates (excl. disodium carbonate, sodium hydrogencarbonate (sodium bicarbonate), potassium carbonates, calcium carbonate, barium carbonate, lithium carbonates, strontium carbonate, carbonates of magnesium and of copper and inorganic or organic compounds of mercury) |
5,5 |
0 |
2836 99 90 |
|
Peroxocarbonates (percarbonates) |
5,5 |
0 |
2837 11 00 |
|
Sodium cyanide |
5,5 |
0 |
2837 19 00 |
|
Cyanides and oxycyanides (excl. sodium and mercury) |
5,5 |
0 |
2837 20 00 |
|
Complex cyanides (excl. inorganic or organic compounds of mercury) |
5,5 |
0 |
2839 11 00 |
|
Metasilicates of sodium, incl. commercial metasilicates |
5 |
0 |
2839 19 00 |
|
Silicates of sodium, incl. commercial silicates (excl. sodium metasilicates) |
5 |
0 |
2839 90 10 |
|
Silicates of potassium, incl. commercial silicates |
5 |
0 |
2839 90 90 |
|
Silicates, incl. commercial alkali metal silicates (excl. sodium and potassium silicates) |
5 |
0 |
2840 11 00 |
|
Anhydrous disodium tetraborate (refined borax) |
Free |
0 |
2840 19 10 |
|
Disodium tetraborate pentahydrate |
Free |
0 |
2840 19 90 |
|
Disodium tetraborate (refined borax) (excl. anhydrous and disodium tetraborate pentahydrate) |
5,3 |
0 |
2840 20 10 |
|
Borates of sodium, anhydrous (excl. disodium tetraborate (refined borax)) |
Free |
0 |
2840 20 90 |
|
Borates (excl. of sodium, anhydrous, and disodium tetraborate (refined borax)) |
5,3 |
0 |
2840 30 00 |
|
Peroxoborates (perborates) |
5,5 |
0 |
2841 30 00 |
|
Sodium dichromate |
5,5 |
0 |
2841 50 00 |
|
Chromates and dichromates; peroxochromates (excl. sodium dichromate and inorganic or organic compounds of mercury) |
5,5 |
0 |
2841 61 00 |
|
Potassium permanganate |
5,5 |
0 |
2841 69 00 |
|
Manganites, manganates and permanganates (excl. potassium permanganate) |
5,5 |
0 |
2841 70 00 |
|
Molybdates |
5,5 |
0 |
2841 80 00 |
|
Tungstates (wolframates) |
5,5 |
0 |
2841 90 30 |
|
Zincates and vanadates |
4,6 |
0 |
2841 90 85 |
|
Salts of oxometallic or peroxometallic acids (excl. chromates, dichromates, peroxochromates, manganites, manganates, permanganates, molybdates, tungstates (wolframamtes), zincates and vanadates) |
5,5 |
0 |
2842 10 00 |
|
Double or complex silicates of inorganic acids or peroxoacids, incl. aluminosilicates whether or not chemically defined (excl. inorganic or organic compounds of mercury) |
5,5 |
0 |
2842 90 10 |
|
Salts, double salts or complex salts of selenium or tellurium acids (excl. inorganic or organic compounds of mercury) |
5,3 |
0 |
2842 90 80 |
|
Salts of inorganic acids or peroxoacids (excl. of oxometallic or peroxometallic acids, double or complex silicates (incl. aluminosilicates whether or not chemically defined), salts, double salts or complex salts of selenium or tellurium acids, azides and inorganic or organic compounds of mercury) |
5,5 |
0 |
2843 10 10 |
|
Colloidal silver |
5,3 |
0 |
2843 10 90 |
|
Colloidal precious metals (excl. silver) |
3,7 |
0 |
2843 21 00 |
|
Silver nitrate (excl. inorganic or organic compounds of mercury) |
5,5 |
0 |
2843 29 00 |
|
Silver compounds, inorganic or organic, whether or not chemically defined (excl. of mercury and silver nitrate) |
5,5 |
0 |
2843 30 00 |
|
Gold compounds, inorganic or organic, whether or not chemically defined |
3 |
0 |
2843 90 10 |
|
Amalgams of precious metals |
5,3 |
0 |
2843 90 90 |
|
Inorganic or organic compounds of precious metals, whether or not chemically defined (excl. silver and gold) |
3 |
0 |
2844 10 10 |
|
Natural uranium, crude; waste and scrap, of natural uranium (Euratom) |
Free |
0 |
2844 10 30 |
|
Natural uranium, worked (Euratom) |
Free |
0 |
2844 10 50 |
|
Alloys, dispersions incl. cermets, ceramic products and mixtures containing natural uranium with iron or compounds of natural uranium with iron (ferro-uranium) |
Free |
0 |
2844 10 90 |
|
Compounds of natural uranium; alloys, dispersions incl. cermets, ceramic products and mixtures containing natural uranium or compounds of natural uranium (Euratom) (excl. ferro-uranium) |
Free |
0 |
2844 20 25 |
|
Alloys, dispersions incl. cermets, ceramic products and mixtures containing uranium with iron enriched in U 235 (ferro-uranium) |
Free |
0 |
2844 20 35 |
|
Uranium enriched in U 235 and its compounds; alloys, dispersions incl. cermets, ceramic products and mixtures containing uranium enriched in U 235 (Euratom) (excl. ferro-uranium) |
Free |
0 |
2844 20 51 |
|
Mixtures of uranium and plutonium with iron (ferro-uranium) |
Free |
0 |
2844 20 59 |
|
Mixtures of uranium and plutonium (Euratom) (excl. ferro-uranium) |
Free |
0 |
2844 20 99 |
|
Plutonium and its compounds; alloys, dispersions incl. cermets, ceramic products and mixtures containing plutonium or compounds of this product (excl. mixtures of uranium and plutonium) |
Free |
0 |
2844 30 11 |
|
Cermets containing uranium depleted in U 235 or compounds of this product |
5,5 |
0 |
2844 30 19 |
|
Uranium depleted in U 235; alloys, dispersions, ceramic products and mixtures, containing uranium depleted in U 235 or compounds of this product (excl. cermets) |
2,9 |
0 |
2844 30 51 |
|
Cermets containing thorium or compounds of this product |
5,5 |
0 |
2844 30 55 |
|
Thorium, crude; waste and scrap, of thorium (Euratom) |
Free |
0 |
2844 30 61 |
|
Bars, rods, angles, shapes and sections, sheets and strips, of thorium (Euratom) |
Free |
0 |
2844 30 69 |
|
Thorium, worked; alloys, dispersions, ceramic products and mixtures containing thorium or compounds of this product (Euratom) (excl. cermets and bars, rods, angles, shapes and sections, sheets and strips) |
Free |
0 |
2844 30 91 |
|
Compounds of thorium or of uranium depleted in U 235, whether or not intermixed (Euratom) (excl. thorium salts) |
Free |
0 |
2844 30 99 |
|
Thorium salts |
Free |
0 |
2844 40 10 |
|
Uranium derived from U 233 and its compounds; alloys, dispersions incl. cermets, ceramic products and mixtures containing uranium derived from U 233 or compounds of these products |
Free |
0 |
2844 40 20 |
|
Artificial radioactive isotopes (Euratom) |
Free |
0 |
2844 40 30 |
|
Compounds of artificial radioactive isotopes (Euratom) |
Free |
0 |
2844 40 80 |
|
Radioactive elements, isotopes and compounds (excl. subheading 2844 10 , 2844 20 , 2844 30 and 2844 40 10 to 2844 40 30 ); alloys, dispersions incl. cermets, ceramic products and mixtures containing these elements, isotopes or compounds; radioactive residues (excl. of uranium derived from U 233) |
Free |
0 |
2844 50 00 |
|
Spent (irradiated) fuel elements (cartridges) of nuclear reactors (Euratom) |
Free |
0 |
2845 10 00 |
|
Heavy water (deuterium oxide) (Euratom) |
5,5 |
0 |
2845 90 10 |
|
Deuterium and other compounds of deuterium; hydrogen and compounds thereof, enriched in deuterium; mixtures and solutions containing these products (Euratom) (excl. heavy water (deuterium oxide)) |
5,5 |
0 |
2845 90 90 |
|
Isotopes and inorganic or organic compounds of such isotopes, whether or not chemically defined (excl. deuterium, heavy water (deuterium oxide) and other compounds of deuterium, hydrogen and compounds thereof, enriched in deuterium, and mixtures and solutions containing these products) |
5,5 |
0 |
2846 10 00 |
|
Cerium compounds |
3,2 |
0 |
2846 90 00 |
|
Compounds, inorganic or organic, of rare-earth metals, of yttrium or of scandium or of mixtures of these metals (excl. cerium) |
3,2 |
0 |
2847 00 00 |
|
Hydrogen peroxide, whether or not solidified with urea |
5,5 |
0 |
2848 00 00 |
|
Phosphides, whether or not chemically defined (excl. ferrophosphorus) |
5,5 |
0 |
2849 10 00 |
|
Carbides of calcium, whether or not chemically defined |
5,5 |
0 |
2849 20 00 |
|
Carbides of silicon, whether or not chemically defined |
5,5 |
0 |
2849 90 10 |
|
Carbides of boron, whether or not chemically defined |
4,1 |
0 |
2849 90 30 |
|
Carbides of tungsten, whether or not chemically defined |
5,5 |
0 |
2849 90 50 |
|
Carbides of aluminium, of chromium, of molybdenum, of vanadium, of tantalum, and of titanium, whether or not chemically defined |
5,5 |
0 |
2849 90 90 |
|
Carbides, whether or not chemically defined (excl. of calcium, silicon, boron, tungsten, aluminium, chromium, molybdenum, vanadium, tantalum and titanium) |
5,3 |
0 |
2850 00 20 |
|
Hydrides and nitrides, whether or not chemically defined (excl. compounds which are also carbides of heading 2849 ) |
4,6 |
0 |
2850 00 50 |
|
Azides, whether or not chemically defined (excl. compounds which are also carbides of heading 2849 ) |
5,5 |
0 |
2850 00 70 |
|
Silicides, whether or not chemically defined (excl. compounds which are also carbides of heading 2849 ) |
5,5 |
0 |
2850 00 90 |
|
Borides, whether or not chemically defined (excl. compounds which are also carbides of heading 2849 ) |
5,3 |
0 |
2852 00 00 |
|
Compounds, inorganic or organic, of mercury (excl. amalgams) |
5,5 |
0 |
2853 00 10 |
|
Distilled and conductivity water and water of similar purity |
2,7 |
0 |
2853 00 30 |
|
Liquid air, whether or not rare gases have been removed; compressed air |
4,1 |
0 |
2853 00 50 |
|
Cyanogen chloride |
5,5 |
0 |
2853 00 90 |
|
Inorganic compounds, n.e.s.; amalgams (excl. of precious metals) |
5,5 |
0 |
2901 10 00 |
|
Saturated acyclic hydrocarbons |
Free |
0 |
2901 21 00 |
|
Ethylene |
Free |
0 |
2901 22 00 |
|
Propene (propylene) |
Free |
0 |
2901 23 10 |
|
But-1-ene and but-2-ene |
Free |
0 |
2901 23 90 |
|
Butene (butylene) and isomers thereof (excl. but-1-ene and but-2-ene) |
Free |
0 |
2901 24 10 |
|
Buta-1,3-diene |
Free |
0 |
2901 24 90 |
|
Isoprene |
Free |
0 |
2901 29 00 |
|
Hydrocarbons, acyclic, unsaturated (excl. ethylene, propene (propylene), butene (butylene) and isomers thereof and Buta-1,3-diene and isoprene) |
Free |
0 |
2902 11 00 |
|
Cyclohexane |
Free |
0 |
2902 19 10 |
|
Cycloterpenes |
Free |
0 |
2902 19 80 |
|
Hydrocarbons, alicyclic (excl. cyclohexane and cycloterpenes) |
Free |
0 |
2902 20 00 |
|
Benzene |
Free |
0 |
2902 30 00 |
|
Toluene |
Free |
0 |
2902 41 00 |
|
o-Xylene |
Free |
0 |
2902 42 00 |
|
m-Xylene |
Free |
0 |
2902 43 00 |
|
p-Xylene |
Free |
0 |
2902 44 00 |
|
Mixed xylene isomers |
Free |
0 |
2902 50 00 |
|
Styrene |
Free |
0 |
2902 60 00 |
|
Ethylbenzene |
Free |
0 |
2902 70 00 |
|
Cumene |
Free |
0 |
2902 90 10 |
|
Naphthalene and anthracene |
Free |
0 |
2902 90 30 |
|
Biphenyl and terphenyls |
Free |
0 |
2902 90 90 |
|
Cyclic hydrocarbons (excl. cyclanes, cyclenes, benzene, toluene, xylenes, styrene, ethylbenzene, cumene, naphthalene, anthracene, biphenyl and terphenyls) |
Free |
0 |
2903 11 00 |
|
Chloromethane (methyl chloride) and chloroethane (ethyl chloride) |
5,5 |
0 |
2903 12 00 |
|
Dichloromethane (methylene chloride) |
5,5 |
0 |
2903 13 00 |
|
Chloroform (trichloromethane) |
5,5 |
0 |
2903 14 00 |
|
Carbon tetrachloride |
5,5 |
0 |
2903 15 00 |
|
Ethylene dichloride (ISO) (1,2 dichloroethane) |
5,5 |
0 |
2903 19 10 |
|
1,1,1-Trichloroethane (methylchloroform) |
5,5 |
0 |
2903 19 80 |
|
Saturated chlorinated derivatives of acyclic hydrocarbons (excl. chloromethane (methyl chloride), chloroethane (ethyl chloride), dichloromethane (methylene chloride), chloroform (trichloromethane), carbon tetrachloride, ethylene dichloride (ISO) (1,2 dichloroethane) and 1,1,1-trichloroethane (methylchloroform)) |
5,5 |
0 |
2903 21 00 |
|
Vinyl chloride (chloroethylene) |
5,5 |
0 |
2903 22 00 |
|
Trichloroethylene |
5,5 |
0 |
2903 23 00 |
|
Tetrachloroethylene (perchloroethylene) |
5,5 |
0 |
2903 29 00 |
|
Unsaturated chlorinated derivatives of acyclic hydrocarbons (excl. vinyl chloride (chloroethylene), trichloroethylene and tetrachloroethylene (perchloroethylene)) |
5,5 |
0 |
2903 31 00 |
|
Ethylene dibromide (ISO) (1,2-dibromoethane) |
5,5 |
0 |
2903 39 11 |
|
Bromomethane (methyl bromide) |
5,5 |
0 |
2903 39 15 |
|
Dibromomethane |
Free |
0 |
2903 39 19 |
|
Bromides (brominated derivatives) of acyclic hydrocarbons (excl. ethylene dibromide (ISO) (1,2-dibromoethane), bromomethane (methyl bromide) and dibromomethane) |
5,5 |
0 |
2903 39 90 |
|
Fluorides (fluorinated derivatives) and iodides (iodinated derivatives) of acyclic hydrocarbons |
5,5 |
0 |
2903 41 00 |
|
Trichlorofluoromethane |
5,5 |
0 |
2903 42 00 |
|
Dichlorodifluoromethane |
5,5 |
0 |
2903 43 00 |
|
Trichlorotrifluoroethanes |
5,5 |
0 |
2903 44 10 |
|
Dichlorotetrafluoroethanes |
5,5 |
0 |
2903 44 90 |
|
Chloropentafluoroethane |
5,5 |
0 |
2903 45 10 |
|
Chlorotrifluoromethane |
5,5 |
0 |
2903 45 15 |
|
Pentachlorofluoroethane |
5,5 |
0 |
2903 45 20 |
|
Tetrachlorodifluoroethanes |
5,5 |
0 |
2903 45 25 |
|
Heptachlorofluoropropanes |
5,5 |
0 |
2903 45 30 |
|
Hexachlorodifluoropropanes |
5,5 |
0 |
2903 45 35 |
|
Pentachlorotrifluoropropanes |
5,5 |
0 |
2903 45 40 |
|
Tetrachlorotetrafluoropropanes |
5,5 |
0 |
2903 45 45 |
|
Trichloropentafluoropropanes |
5,5 |
0 |
2903 45 50 |
|
Dichlorohexafluoropropanes |
5,5 |
0 |
2903 45 55 |
|
Chloroheptafluoropropanes |
5,5 |
0 |
2903 45 90 |
|
Derivatives of acyclic hydrocarbons, perhalogenated only with fluorine and chlorine (excl. trichlorofluoromethane, dichlorodifluoromethane, trichlorotrifluoroethanes, dichlorotetrafluoroethanes, chloropentafluoroethane, chlorotrifluoromethane, pentachlorofluoroethane, tetrachlorodifluoroethanes; heptachlorofluoro, hexachlorodifluoro-, pentachlorotrifluoro-, tetrachlorotetrafluoro-, trichloropentafluoro-, dichlorohexafluoro- and chloroheptafluoropropanes) |
5,5 |
0 |
2903 46 10 |
|
Bromochlorodifluoromethane |
5,5 |
0 |
2903 46 20 |
|
Bromotrifluoromethane |
5,5 |
0 |
2903 46 90 |
|
Dibromotetrafluoroethanes |
5,5 |
0 |
2903 47 00 |
|
Perhalogenated derivatives of acyclic hydrocarbons with two or more different halogens (excl. only fluorinated and chlorinated and bromochlorodifluoromethane, bromotrifluoromethane and dibromotetrafluoroethanes) |
5,5 |
0 |
2903 49 10 |
|
Halogenated derivatives of methane, ethane or propane, halogenated only with fluorine and chlorine (excl. perhalogenated) |
5,5 |
0 |
2903 49 20 |
|
Halogenated derivatives of acyclic hydrocarbons, halogenated only with fluorine and chlorine (other than perhalogenated polymers and of methane, ethane or propane) |
5,5 |
0 |
2903 49 30 |
|
Halogenated derivatives of methane, ethane or propane, halogenated only with fluorine and bromine (excl. perhalogenated) |
5,5 |
0 |
2903 49 40 |
|
Halogenated derivatives of acyclic hydrocarbons, halogenated only with fluorine and bromine (excl. of methane, ethane or propane, and perhalogenated) |
5,5 |
0 |
2903 49 80 |
|
Halogenated derivatives of acyclic hydrocarbons with two or more different halogens (other than halogenated only with fluorine and chlorine, halogenated only with fluorine and bromine, and perhalogenated) |
5,5 |
0 |
2903 51 00 |
|
1,2,3,4,5,6-Hexachlorocyclohexane (HCH (ISO)), incl. lindane (ISO) (INN) |
5,5 |
0 |
2903 52 00 |
|
Aldrin (ISO), chlordane (ISO) and heptachlor (ISO) |
5,5 |
0 |
2903 59 10 |
|
1,2-Dibromo-4-)1,2-dibromoethyl)cyclohexane |
Free |
0 |
2903 59 30 |
|
Tetrabromocyclooctanes |
Free |
0 |
2903 59 80 |
|
Halogenated derivatives of cyclanic, cyclenic or cycloterpenic hydrocarbons (excl. 1,2,3,4,5,6-hexachlorocyclohexane (HCH (ISO)), incl. lindane (ISO) (INN), and aldrin (ISO), chlordane (ISO), heptachlor (ISO), 1,2-dibromo-4-)1,2-dibromoethyl)cyclohexane and tetrabromocyclooctanes) |
5,5 |
0 |
2903 61 00 |
|
Chlorobenzene, o-dichlorobenzene and p-dichlorobenzene |
5,5 |
0 |
2903 62 00 |
|
Hexachlorobenzene (ISO) and DDT (ISO) (clofenotane (INN), (1,1,1-trichloro-2,2-bis(p-chlorophenyl)ethane) |
5,5 |
0 |
2903 69 10 |
|
2,3,4,5,6-Pentabromoethylbenzene |
Free |
0 |
2903 69 90 |
|
Halogenated derivatives of aromatic hydrocarbons (excl. chlorobenzene, o-dichlorobenzene, p-dichlorobenzene, hexachlorobenzene (ISO) and DDT (ISO) (clofenotane (INN), (1,1,1-trichloro-2,2-bis(p-chlorophenyl)ethane) and 2,3,4,5,6-pentabromoethylbenzene) |
5,5 |
0 |
2904 10 00 |
|
Derivatives of hydrocarbons containing only sulpho groups, their salts and ethyl esters |
5,5 |
0 |
2904 20 00 |
|
Derivatives of hydrocarbons containing only nitro or nitroso groups |
5,5 |
0 |
2904 90 20 |
|
Sulphohalogenated derivatives of hydrocarbons (excl. esters of glycerol formed with acid-function compounds) |
5,5 |
0 |
2904 90 40 |
|
Trichloronitromethane (chloropicrin) |
5,5 |
0 |
2904 90 85 |
|
Sulphonated, nitrated or nitrosated derivatives of hydrocarbons, whether or not halogenated (excl. those containing only sulpho, nitro or nitroso groups, and sulphohalogenated derivatives, trichloronitromethane (chloropicrin) and esters of glycerol formed with acid-function compounds) |
5,5 |
0 |
2905 11 00 |
|
Methanol (methyl alcohol) |
5,5 |
0 |
2905 12 00 |
|
Propan-1-ol (propyl alcohol) and propan-2-ol (isopropyl alcohol) |
5,5 |
0 |
2905 13 00 |
|
Butan-1-ol (n-butyl alcohol) |
5,5 |
0 |
2905 14 10 |
|
2-Methylpropan-2-ol (tert-butyl alcohol) |
4,6 |
0 |
2905 14 90 |
|
Butanols (excl. butan-1-ol (n-butyl alcohol) and 2-Methylpropan-2-ol (tert-butyl alcohol)) |
5,5 |
0 |
2905 16 10 |
|
2-Ethylhexan-1-ol |
5,5 |
0 |
2905 16 20 |
|
Octan-2-ol |
Free |
0 |
2905 16 80 |
|
Octanol (octyl alcohol) and isomers thereof (excl. 2-ethylhexan-1-ol and octan-2-ol) |
5,5 |
0 |
2905 17 00 |
|
Dodecan-1-ol (lauryl alcohol), hexadecan-1-ol (cetyl alcohol) and octadecan-1-ol (stearyl alcohol) |
5,5 |
0 |
2905 19 00 |
|
Saturated monohydric acyclic alcohols (excl. methanol (methyl alcohol), propan-1-ol (propyl alcohol), propan-2-ol (isopropyl alcohol), butanols, octanol (octyl alcohol) and isomers thereof, dodecan-1-ol (lauryl alcohol), hexadecan-1-ol (cetyl alcohol) and octadecan-1-ol (stearyl alcohol)) |
5,5 |
0 |
2905 22 10 |
|
Geraniol, citronellol, linalol, rhodinol and nerol |
5,5 |
0 |
2905 22 90 |
|
Acyclic terpene alcohols (excl. geraniol, citronellol, linalol, rhodinol and nerol) |
5,5 |
0 |
2905 29 10 |
|
Allyl alcohol |
5,5 |
0 |
2905 29 90 |
|
Unsaturated monohydric acyclic alcohols (excl. allyl alcohol and acyclic terpene alcohols) |
5,5 |
0 |
2905 31 00 |
|
Ethylene glycol (ethanediol) |
5,5 |
0 |
2905 32 00 |
|
Propylene glycol (propane-1,2-diol) |
5,5 |
0 |
2905 39 10 |
|
2-Methylpentane-2,4-diol (hexylene glycol) |
5,5 |
0 |
2905 39 20 |
|
Butane-1,3-diol |
Free |
0 |
2905 39 25 |
|
Butane-1,4-diol |
5,5 |
0 |
2905 39 30 |
|
2,4,7,9-Tetramethyldec-5-yne-4,7-diol |
Free |
0 |
2905 39 85 |
|
Acyclic diols (excl. ethylene glycol (ethanediol), propylene glycol (propane-1,2-diol), 2-methylpentane-2,4-diol (hexylene glycol), butane-1,3-diol, butane-1,4-diol and 2,4,7,9-tetramethyldec-5-yne-4,7-diol) |
5,5 |
0 |
2905 41 00 |
|
2-Ethyl-2-)hydroxymethyl) propane-1,3-diol (trimethylolpropane) |
5,5 |
0 |
2905 42 00 |
|
Pentaerythritol |
5,5 |
0 |
2905 43 00 |
|
Mannitol |
9,6 + 125,8 EUR/100 kg/net |
— |
2905 44 11 |
|
D-glucitol (sorbitol), in aqueous solution containing <= 2 % by weight of d-mannitol, calculated on the d-glucitol content |
7,7 + 16,1 EUR/100 kg/net |
— |
2905 44 19 |
|
D-glucitol (sorbitol) in aqueous solution (excl. containing <= 2 % by weight of d-mannitol, calculated on the d-glucitol content) |
9,6 + 37,8 EUR/100 kg/net |
— |
2905 44 91 |
|
D-glucitol (sorbitol), containing <= 2 % by weight of d-mannitol, calculated on the d-glucitol content (excl. in aqueous solution) |
7,7 + 23 EUR/100 kg/net |
— |
2905 44 99 |
|
D-glucitol (sorbitol) (excl. in aqueous solution and containing <= 2 % by weight of d-mannitol, calculated on the d-glucitol content) |
9,6 + 53,7 EUR/100 kg/net |
— |
2905 45 00 |
|
Glycerol |
3,8 |
0 |
2905 49 10 |
|
Tri- and tetrahydric acyclic alcohols (excl. 2-ethyl-2-)hydroxymethyl) propane-1,3-diol (trimethylolpropane), pentaerythritol, mannitol, d-glucitol (sorbitol) and glycerol) |
5,5 |
0 |
2905 49 80 |
|
Polyhydric acyclic alcohols (excl. diols, triols and tetraols and glycerol |
5,5 |
0 |
2905 51 00 |
|
Ethchlorvynol (INN) |
Free |
0 |
2905 59 10 |
|
Halogenated, sulphonated, nitrated or nitrosated derivatives of monohydric alcohols |
5,5 |
0 |
2905 59 91 |
|
2,2-Bis)bromomethyl)propanediol |
Free |
0 |
2905 59 99 |
|
Halogenated, sulphonated, nitrated or nitrosated derivatives or acyclic polyhydric alcohols (excl. 2,2-bis)bromomethyl)propanediol and ethchlorvynol (INN)) |
5,5 |
0 |
2906 11 00 |
|
Menthol |
5,5 |
0 |
2906 12 00 |
|
Cyclohexanol, methylcyclohexanols and dimethylcyclohexanols |
5,5 |
0 |
2906 13 10 |
|
Sterols |
5,5 |
0 |
2906 13 90 |
|
Inositols |
Free |
0 |
2906 19 00 |
|
Cyclanic, cyclenic or cycloterpenic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. menthol, cyclohexanol, methylcyclohexanols, dimethylcyclohexanols, sterols and inositols) |
5,5 |
0 |
2906 21 00 |
|
Benzyl alcohol |
5,5 |
0 |
2906 29 00 |
|
Aromatic cyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. benzyl alcohol) |
5,5 |
0 |
2907 11 00 |
|
Phenol (hydroxybenzene) and its salts |
3 |
0 |
2907 12 00 |
|
Cresols and their salts |
2,1 |
0 |
2907 13 00 |
|
Octylphenol, nonylphenol and their isomers; salts thereof |
5,5 |
0 |
2907 15 10 |
|
1-Naphthol |
Free |
0 |
2907 15 90 |
|
Naphthols and their salts (excl. 1-naphthol) |
5,5 |
0 |
2907 19 10 |
|
Xylenols and their salts |
2,1 |
0 |
2907 19 90 |
|
Monophenols (excl. phenol (hydroxybenzene) and its salts, cresols and their salts, octylphenol, nonylphenol and their isomers and salts thereof, xylenols and their salts and naphthols and their salts) |
5,5 |
0 |
2907 21 00 |
|
Resorcinol and its salts |
5,5 |
0 |
2907 22 00 |
|
Hydroquinone (quinol) and its salts |
5,5 |
0 |
2907 23 00 |
|
4,4′-Isopropylidenediphenol (bisphenol A, diphenylolpropane) and its salts |
5,5 |
0 |
2907 29 00 |
|
Polyphenols and phenol-alcohols (excl. resorcinol and hydroquinone (quinol) and their salts, and 4,4′-isopropylidenediphenol (bisphenol A, diphenylolpropane) and its salts) |
5,5 |
0 |
2908 11 00 |
|
Pentachlorophenol (ISO) |
5,5 |
0 |
2908 19 00 |
|
Derivatives containing only halogen substituents and their salts, of phenols or phenol-alcohols (excl. pentachlorophenol (ISO)) |
5,5 |
0 |
2908 91 00 |
|
Dinoseb (ISO) and its salts |
5,5 |
0 |
2908 99 10 |
|
Sulphonated derivatives, their salts and esters, of phenols or phenol-alcohols |
5,5 |
0 |
2908 99 90 |
|
Halogenated, sulphonated, nitrated or nitrosated derivatives of phenols or phenol-alcohols (excl. derivatives containing only halogen substitutes and their salts or only sulpho groups, their salts and esters, and dinoseb (ISO) and its salts) |
5,5 |
0 |
2909 11 00 |
|
Diethyl ether |
5,5 |
0 |
2909 19 00 |
|
Acyclic ethers and their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. diethyl ether) |
5,5 |
0 |
2909 20 00 |
|
Cyclanic, cyclenic or cycloterpenic ethers and their halogenated, sulphonated, nitrated or nitrosated derivatives |
5,5 |
0 |
2909 30 10 |
|
Diphenyl ether |
Free |
0 |
2909 30 31 |
|
Pentabromodiphenyl ether; 1,2,4,5-tetrabromo-3,6-bis)pentabromophenoxy)benzene |
Free |
0 |
2909 30 35 |
|
1,2-Bis)2,4,6-tribromophenoxy)ethane for the manufacture of acrylonitrile-butadiene-styrene (ABS) |
Free |
0 |
2909 30 38 |
|
Brominated derivatives of aromatic ethers (excl. pentabromodiphenyl ether, 1,2,4,5-tetrabromo-3,6-bis)pentabromophenoxy)benzene and 1,2-bis)2,4,6-tribromophenoxy)ethane for the manufacture of acrylonitrile-butadiene-styrene (ABS)) |
5,5 |
0 |
2909 30 90 |
|
Aromatic ethers and their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. diphenyl ether and brominated derivatives) |
5,5 |
0 |
2909 41 00 |
|
2,2′-Oxydiethanol (diethylene glycol, digol) |
5,5 |
0 |
2909 43 00 |
|
Monobutyl ethers of ethylene glycol or of diethylene glycol |
5,5 |
0 |
2909 44 00 |
|
Monoalkylethers of ethylene glycol or of diethylene glycol (excl. monobutyl ethers) |
5,5 |
0 |
2909 49 11 |
|
2-(2-Chloroethoxy)ethanol |
Free |
0 |
2909 49 18 |
|
Acyclic ether-alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. 2,2′-Oxydiethanol (diethylene glycol, digol), monoalkylethers of ethylene glycol or of diethylene glycol and 2-)2-chloroethoxy)ethanol) |
5,5 |
0 |
2909 49 90 |
|
Cyclic ether-alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives |
5,5 |
0 |
2909 50 10 |
|
Guaiacol and guaiacolsulphonates of potassium |
5,5 |
0 |
2909 50 90 |
|
Ether-phenols, ether-alcohol-phenols and their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. guaiacol and guaiacolsulphonates of potassium) |
5,5 |
0 |
2909 60 00 |
|
Alcohol peroxides, ether peroxides, ketone peroxides and their halogenated, sulphonated, nitrated or nitrosated derivatives |
5,5 |
0 |
2910 10 00 |
|
Oxirane (ethylene oxide) |
5,5 |
0 |
2910 20 00 |
|
Methyloxirane (propylene oxide) |
5,5 |
0 |
2910 30 00 |
|
1-Chloro-2,3-epoxypropane (epichlorohydrin) |
5,5 |
0 |
2910 40 00 |
|
Dieldrin (ISO) (INN) |
5,5 |
0 |
2910 90 00 |
|
Epoxides, epoxyalcohols, epoxyphenols and epoxyethers, with a three-membered ring, and their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. oxirane (ethylene oxide), methyloxirane (propylene oxide), 1-Chloro-2,3-epoxypropane (epichlorohydrin) and dieldrin (ISO) (INN)) |
5,5 |
0 |
2911 00 00 |
|
Acetals and hemiacetals, whether or not with other oxygen function, and their halogenated, sulphonated, nitrated or nitrosated derivatives |
5 |
0 |
2912 11 00 |
|
Methanal (formaldehyde) |
5,5 |
0 |
2912 12 00 |
|
Ethanal (acetaldehyde) |
5,5 |
0 |
2912 19 10 |
|
Butanal (butyraldehyde, normal isomer) |
5,5 |
0 |
2912 19 90 |
|
Acyclic aldehydes, without other oxygen function (excl. methanal (formaldehyde), ethanal (acetaldehyde) and butanal (butyraldehyde, normal isomer)) |
5,5 |
0 |
2912 21 00 |
|
Benzaldehyde |
5,5 |
0 |
2912 29 00 |
|
Cyclic aldehydes, without other oxygen function (excl. benzaldehyde) |
5,5 |
0 |
2912 30 00 |
|
Aldehyde-alcohols |
5,5 |
0 |
2912 41 00 |
|
Vanillin (4-hydroxy-3-methoxybenzaldehyde) |
5,5 |
0 |
2912 42 00 |
|
Ethylvanillin (3-ethoxy-4-hydroxybenzaldehyde) |
5,5 |
0 |
2912 49 00 |
|
Aldehyde-ethers, aldehyde-phenols and aldehydes with other oxygen function (excl. ethylvanillin (3-ethoxy-4-hydroxybenzaldehyde) and vanillin (4-hydroxy-3-methoxybenzaldehyde)) |
5,5 |
0 |
2912 50 00 |
|
Cyclic polymers of aldehydes |
5,5 |
0 |
2912 60 00 |
|
Paraformaldehyde |
5,5 |
0 |
2913 00 00 |
|
Halogenated, sulphonated, nitrated or nitrosated derivatives of cyclic polymers of aldehydes or paraformaldehyde |
5,5 |
0 |
2914 11 00 |
|
Acetone |
5,5 |
0 |
2914 12 00 |
|
Butanone (methyl ethyl ketone) |
5,5 |
0 |
2914 13 00 |
|
4-Methylpentan-2-one (methyl isobutyl ketone) |
5,5 |
0 |
2914 19 10 |
|
5-Methylhexan-2-one |
Free |
0 |
2914 19 90 |
|
Acyclic ketones without other oxygen function (excl. acetone, butanone (methyl ethyl ketone), 4-Methylpentan-2-one (Methyl isobutyl ketone) and 5-methylhexan-2-one) |
5,5 |
0 |
2914 21 00 |
|
Camphor |
5,5 |
0 |
2914 22 00 |
|
Cyclohexanone and methylcyclohexanones |
5,5 |
0 |
2914 23 00 |
|
Ionones and methylionones |
5,5 |
0 |
2914 29 00 |
|
Cyclanic, cyclenic or cycloterpenic ketones, without other oxygen function (excl. camphor, cyclohexanone, methylcyclohexanones, ionones and methylionones) |
5,5 |
0 |
2914 31 00 |
|
Phenylacetone (phenylpropan-2-one) |
5,5 |
0 |
2914 39 00 |
|
Ketones, aromatic, without other oxygen function (excl. phenylacetone (phenylpropan-2-one)) |
5,5 |
0 |
2914 40 10 |
|
4-Hydroxy-4-methylpentan-2-one (diacetone alcohol) |
5,5 |
0 |
2914 40 90 |
|
Ketone-alcohols and ketone-aldehydes (excl. 4-Hydroxy-4-methylpentan-2-one (diacetone alcohol)) |
3 |
0 |
2914 50 00 |
|
Ketone-phenols and ketones with other oxygen function |
5,5 |
0 |
2914 61 00 |
|
Anthraquinone |
5,5 |
0 |
2914 69 10 |
|
1,4-Naphthoquinone |
Free |
0 |
2914 69 90 |
|
Quinones (excl. anthraquinone and 1,4-naphthoquinone) |
5,5 |
0 |
2914 70 00 |
|
Halogenated, sulphonated, nitrated or nitrosated derivatives of ketones or quinones (excl. inorganic or organic compounds of mercury) |
5,5 |
0 |
2915 11 00 |
|
Formic acid |
5,5 |
0 |
2915 12 00 |
|
Salts of formic acid |
5,5 |
0 |
2915 13 00 |
|
Esters of formic acid |
5,5 |
0 |
2915 21 00 |
|
Acetic acid |
5,5 |
0 |
2915 24 00 |
|
Acetic anhydride |
5,5 |
0 |
2915 29 00 |
|
Salts of acetic acid (excl. inorganic or organic compounds of mercury) |
5,5 |
0 |
2915 31 00 |
|
Ethyl acetate |
5,5 |
0 |
2915 32 00 |
|
Vinyl acetate |
5,5 |
0 |
2915 33 00 |
|
n-Butyl acetate |
5,5 |
0 |
2915 36 00 |
|
Dinoseb acetate (ISO) |
5,5 |
0 |
2915 39 10 |
|
Propyl acetate and isopropyl acetate |
5,5 |
0 |
2915 39 30 |
|
Methyl acetate, pentyl acetate (amyl acetate), isopentyl acetate (isoamyl acetate) and glycerol acetates |
5,5 |
0 |
2915 39 50 |
|
p-Tolyl acetate, phenylpropyl acetates, benzyl acetate, rhodinyl acetate, santalyl acetate and the acetates of phenylethane-1,2-diol |
5,5 |
0 |
2915 39 80 |
|
Esters of acetic acid (excl. ethyl, vinyl, n-butyl, dinoseb (ISO), propyl, isopropyl, methyl, pentyl (amyl), isopentyl (isoamyl), glycerol, p-Tolyl, phenylpropyl, benzyl, rhodinyl, santalyl acetates and the acetates of phenylethane-1,2-diol) |
5,5 |
0 |
2915 40 00 |
|
Mono- di- or trichloroacetic acids, their salts and esters |
5,5 |
0 |
2915 50 00 |
|
Propionic acid, its salts and esters |
4,2 |
0 |
2915 60 11 |
|
1-Isopropyl-2,2-dimethyltrimethylene diisobutyrate |
Free |
0 |
2915 60 19 |
|
Butanoic acids and their salts and esters (excl. 1-isopropyl-2,2-dimethyltrimethylene diisobutyrate) |
5,5 |
0 |
2915 60 90 |
|
Pentanoic acids and their salts and esters |
5,5 |
0 |
2915 70 15 |
|
Palmitic acid |
5,5 |
0 |
2915 70 20 |
|
Salts and esters of palmitic acid |
5,5 |
0 |
2915 70 25 |
|
Stearic acid |
5,5 |
0 |
2915 70 30 |
|
Salts of stearic acid (excl. inorganic or organic compounds of mercury) |
5,5 |
0 |
2915 70 80 |
|
Esters of stearic acid |
5,5 |
0 |
2915 90 10 |
|
Lauric acid |
5,5 |
0 |
2915 90 20 |
|
Chloroformate |
5,5 |
0 |
2915 90 80 |
|
Saturated acyclic monocarboxylic acids and their anhydrides, halogenides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. formic acid and acetic acid, mono-, di- or trichloroacetic acids, proprionic acid, butanoic and pentanoic acids, palmitic and stearic acids, their salts and esters, and acetic anhydride, lauric acid, chloroformates and inorganic or organic compounds of mercury) |
5,5 |
0 |
2916 11 00 |
|
Acrylic acid and its salts |
6,5 |
0 |
2916 12 10 |
|
Methylacrylate |
6,5 |
0 |
2916 12 20 |
|
Ethylacrylate |
6,5 |
0 |
2916 12 90 |
|
Esters of acrylic acid (excl. methylacrylate and ethylacrylate) |
6,5 |
0 |
2916 13 00 |
|
Methacrylic acid and its salts |
6,5 |
0 |
2916 14 10 |
|
Methylmethacrylate |
6,5 |
0 |
2916 14 90 |
|
Esters of methacrylic acid (excl. methylacrylate) |
6,5 |
0 |
2916 15 00 |
|
Oleic, linoleic or linolenic acids, their salts and esters (excl. inorganic or organic compounds of mercury) |
6,5 |
0 |
2916 19 10 |
|
Undecenoic acids and their salts and esters |
5,9 |
0 |
2916 19 30 |
|
Hexa-2,4-dienoic acid (sorbic acid) |
6,5 |
0 |
2916 19 40 |
|
Crotonic acid |
Free |
0 |
2916 19 70 |
|
Unsaturated acyclic monocarboxylic acids, their anhydrides, halides, peroxides, and their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. acrylic acid and its salts and esters, methacrylic acid and its salts and esters, oleic, linoleic or linolenic acids, their salts and esters, undecenoic acids and their salts and esters, hexa-2,4-dienoic acid (sorbic acid), crotonic acid and binapacryl (ISO)) |
6,5 |
0 |
2916 20 00 |
|
Cyclanic, cyclenic or cycloterpenic monocarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. inorganic or organic compounds of mercury) |
6,5 |
0 |
2916 31 00 |
|
Benzoic acid, its salts and esters (excl. inorganic or organic compounds of mercury) |
6,5 |
0 |
2916 32 10 |
|
Benzoyl peroxide |
6,5 |
0 |
2916 32 90 |
|
Benzoyl chloride |
6,5 |
0 |
2916 34 00 |
|
Phenylacetic acid and its salts |
Free |
0 |
2916 35 00 |
|
Esters of phenylacetic acid |
Free |
0 |
2916 36 00 |
|
Binapacryl (ISO) |
6,5 |
0 |
2916 39 00 |
|
Aromatic monocarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. benzoic acid, its salts and esters, benzoyl peroxide, benzoyl chloride, binapacryl (ISO), phenylacetic acid, its salts and esters, and inorganic or organic compounds of mercury) |
6,5 |
0 |
2917 11 00 |
|
Oxalic acid, its salts and esters (excl. inorganic or organic compounds of mercury) |
6,5 |
0 |
2917 12 10 |
|
Adipic acid and its salts |
6,5 |
0 |
2917 12 90 |
|
Esters of adipic acid |
6,5 |
0 |
2917 13 10 |
|
Sebacic acid |
Free |
0 |
2917 13 90 |
|
Azelaic acid, their salts and esters and salts and esters of sebacic acid |
6 |
0 |
2917 14 00 |
|
Maleic anhydride |
6,5 |
0 |
2917 19 10 |
|
Malonic acid, its salts and esters |
6,5 |
0 |
2917 19 90 |
|
Acyclic polycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. oxalic acid, its salts and esters, adipic acid, its salts and esters, azelaic acid, sebacic acid, their salts and esters, malonic acid, its salts and esters, maleic anhydride, and inorganic or organic compounds of mercury) |
6,3 |
0 |
2917 20 00 |
|
Cyclanic, cyclenic or cycloterpenic polycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives |
6 |
0 |
2917 32 00 |
|
Dioctyl orthophthalates |
6,5 |
0 |
2917 33 00 |
|
Dinonyl or didecyl orthophthalates |
6,5 |
0 |
2917 34 10 |
|
Dibutyl orthophthalates |
6,5 |
0 |
2917 34 90 |
|
Esters of orthophthalic acid (excl. dibutyl, dioctyl, dinonyl or didecyl orthophthalates) |
6,5 |
0 |
2917 35 00 |
|
Phthalic anhydride |
6,5 |
0 |
2917 36 00 |
|
Terephthalic acid and its salts |
6,5 |
0 |
2917 37 00 |
|
Dimethyl terephthalate |
6,5 |
0 |
2917 39 11 |
|
Ester or anhydride of tetrabromophthalic acid |
Free |
0 |
2917 39 19 |
|
Brominated derivatives of aromatic polycarboxylic acids (excl. ester or anhydride of tetrabromophthalic acid) |
6,5 |
0 |
2917 39 30 |
|
Benzene-1,2,4-tricarboxylic acid |
Free |
0 |
2917 39 40 |
|
Isophthaloyl dichloride containing by weight <= 0,8 % of terephthaloyl dichloride |
Free |
0 |
2917 39 50 |
|
Naphthalene-1,4,5,8-tetracarboxylic acid |
Free |
0 |
2917 39 60 |
|
Tetrachlorophthalic anhydride |
Free |
0 |
2917 39 70 |
|
Sodium 3,5-bis(methoxycarbonyl)benzenesulphonate |
Free |
0 |
2917 39 80 |
|
Aromatic polycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. esters of orthophthalic acid, phthalic anhydride, terephthalic acid and its salts, dimethyl terephthalate, brominated derivatives, benzene-1,2,4-tricarboxylic acid, isophthaloyl dichloride containing by weight <= 0,8 % of terephthaloyl dichloride, naphthalene-1,4,5,8-tetracarboxylic acid, tetrachlorophthalic anhydride and sodium 3,5-bis(methoxycarbonyl)benzenesulphonate) |
6,5 |
0 |
2918 11 00 |
|
Lactic acid, its salts and esters (excl. inorganic or organic compounds of mercury) |
6,5 |
0 |
2918 12 00 |
|
Tartaric acid |
6,5 |
0 |
2918 13 00 |
|
Salts and esters of tartaric acid |
6,5 |
0 |
2918 14 00 |
|
Citric acid |
6,5 |
0 |
2918 15 00 |
|
Salts and esters of citric acid (excl. inorganic or organic compounds of mercury) |
6,5 |
0 |
2918 16 00 |
|
Gluconic acid, its salts and esters |
6,5 |
0 |
2918 18 00 |
|
Chlorobenzilate (ISO) |
6,5 |
0 |
2918 19 30 |
|
Cholic acid and 3-alpha, 12-alpha-dihydroxy-5-beta-cholan-24-oic acid (deoxycholic acid), their salts and esters |
6,3 |
0 |
2918 19 40 |
|
2,2-Bis(hydroxymethyl)propionic acid |
Free |
0 |
2918 19 85 |
|
Carboxylic acids with additional oxygen function and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. lactic acid, tartaric acid, citric acid, gluconic acid, cholic acid, 3-alpha, 12-alpha-dihydroxy-5-beta-cholan-24-oic acid (deoxycholic acid) and their salts and esters, and 2,2-bis(hydroxymethyl)propionic acid and chlorobenzilate (ISO)) |
6,5 |
0 |
2918 21 00 |
|
Salicylic acid and its salts (excl. inorganic or organic compounds of mercury) |
6,5 |
0 |
2918 22 00 |
|
o-Acetylsalicylic acid, its salts and esters |
6,5 |
0 |
2918 23 10 |
|
Methyl salicylate and phenyl salicylate (salol) |
6,5 |
0 |
2918 23 90 |
|
Esters of salicylic acid and their salts (excl. methyl salicylate and phenyl salicylate (salol)) |
6,5 |
0 |
2918 29 10 |
|
Sulphosalicylic acids, hydroxynaphthoic acids, their salts and esters |
6,5 |
0 |
2918 29 30 |
|
4-Hydroxybenzoic acid, its salts and esters |
6,5 |
0 |
2918 29 80 |
|
Carboxylic acids with phenol function (but without other oxygen function) their anhydrides, halides, peroxides, peroxyacids and their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. salicylic acid, o-Acetylsalicylic acid, sulphosalicylic acids, hydroxynaphthoic acids and 4-Hydroxybenzoic acid and its salts and esters) |
6,5 |
0 |
2918 30 00 |
|
Carboxylic acids with aldehyde or ketone function but without other oxygen function, their anhydrides, halides, peroxides, peroxyacids and their halogenated, sulphonated, nitrated or nitrosated derivatives |
6,5 |
0 |
2918 91 00 |
|
2,4,5-T (ISO) (2,4,5-trichlorophenoxyacetic acid), its salts and esters |
6,5 |
0 |
2918 99 10 |
|
2,6-Dimethoxybenzoic acid |
Free |
0 |
2918 99 20 |
|
Dicamba (ISO) |
Free |
0 |
2918 99 30 |
|
Sodium phenoxyacetate |
Free |
0 |
2918 99 90 |
|
Carboxylic acids with additional oxygen function, their anhydrides, halides, peroxides and peroxyacids and their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. only with alcohol, phenol, aldehyde or ketone function, and 2,6-dimethoxybenzoic acid, dicamba (ISO), sodium phenoxyacetate, and 2,4,5-T (ISO) (2,4,5-trichlorophenoxyacetic acid) and its salts and esters) |
6,5 |
0 |
2919 10 00 |
|
Tris(2,3-dibromopropyl) phosphate |
6,5 |
0 |
2919 90 10 |
|
Tributyl phosphates, triphenyl phosphates, tritolyl phosphates, trixylyl phosphates, tris(2-chlorethyl) phosphate |
6,5 |
0 |
2919 90 90 |
|
Phosphoric esters and their salts, incl. lactophosphates; their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. tris(2,3-dibromopropyl) phosphate, tributyl phosphates, triphenyl phosphates, tritolyl phosphates, trixylyl phosphates and tris(2-chlorethyl) phosphate) |
6,5 |
0 |
2920 11 00 |
|
Parathion (ISO) and parathion-methyl (ISO) (methyl-parathion) |
6,5 |
0 |
2920 19 00 |
|
Thiophosphoric esters (phosphorothioates) and their salts; their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. parathion (ISO) and parathion-methyl (ISO) (methyl-parathion)) |
6,5 |
0 |
2920 90 10 |
|
Sulphuric esters and carbonic esters and their salts, and their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. inorganic or organic compounds of mercury) |
6,5 |
0 |
2920 90 20 |
|
Dimethyl phosphonate (dimethyl phosphite) |
6,5 |
0 |
2920 90 30 |
|
Trimethyl phosphite (trimethoxyphosphine) |
6,5 |
0 |
2920 90 40 |
|
Triethyl phosphite |
6,5 |
0 |
2920 90 50 |
|
Diethyl phosphonate (diethyl hydrogenphosphite) (diethyl phosphite) |
6,5 |
0 |
2920 90 85 |
|
Esters of inorganic acids of non-metals and their salts; their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. esters of hydrogen halides, phosphoric esters, sulphuric esters, carbonic esters and thiophosphoric esters (phosphorothioates) and their salts, and their halogenated, sulphonated, nitrated or nitrosated derivatives, dimethyl phosphonate (dimethyl phosphite), trimethyl phosphite (trimethoxyphosphine), triethyl phosphite and diethyl phosphonate (diethyl hydrogenphosphite) (diethyl phosphite)) |
6,5 |
0 |
2921 11 10 |
|
Methylamine or di- or trimethylamine (excl. their salts) |
6,5 |
0 |
2921 11 90 |
|
Salts of methylamine, di- or trimethylamine |
6,5 |
0 |
2921 19 10 |
|
Triethylamine and its salts |
6,5 |
0 |
2921 19 30 |
|
Isopropylamine and its salts |
6,5 |
0 |
2921 19 40 |
|
1,1,3,3-Tetramethylbutylamine |
Free |
0 |
2921 19 50 |
|
Diethylamine and its salts |
5,7 |
0 |
2921 19 80 |
|
Acyclic monoamines and their derivatives; salts thereof (excl. methylamine, dimethylamine, trimethylamine, diethylamine, triethylamine, isopropylamine, and their salts, and 1,1,3,3-tetramethylbutylamine) |
6,5 |
0 |
2921 21 00 |
|
Ethylenediamine and its salts |
6 |
0 |
2921 22 00 |
|
Hexamethylenediamine and its salts |
6,5 |
0 |
2921 29 00 |
|
Acyclic polyamines and their derivatives; salts thereof (excl. ethylenediamine and hexamethylenediamine, and their salts) |
6 |
0 |
2921 30 10 |
|
Cyclohexylamine and cyclohexyldimethylamine, and their salts |
6,3 |
0 |
2921 30 91 |
|
Cyclohex-1,3-ylenediamine (1,3-diaminocyclohexane) |
Free |
0 |
2921 30 99 |
|
Cyclanic, cyclenic or cycloterpenic mono- or polyamines, and their derivatives; salts thereof (excl. cyclohexylamine, cyclohexyldimethylamine and their salts, and cyclohex-1,3-ylenediamine (1,3-diaminocyclohexane)) |
6,5 |
0 |
2921 41 00 |
|
Aniline and its salts (excl. inorganic or organic compounds of mercury) |
6,5 |
0 |
2921 42 10 |
|
Halogenated, sulphonated, nitrated and nitrosated aniline derivatives and their salts |
6,5 |
0 |
2921 42 90 |
|
Aniline derivatives and their salts (excl. halogenated, sulphonated, nitrated and nitrosated aniline derivatives and their salts) |
6,5 |
0 |
2921 43 00 |
|
Toluidines and their derivatives; salts thereof |
6,5 |
0 |
2921 44 00 |
|
Diphenylamine and its derivatives; salts thereof |
6,5 |
0 |
2921 45 00 |
|
1-Naphthylamine (alpha-naphthylamine), 2-naphthylamine (beta-naphthylamine) and their derivatives; salts thereof |
6,5 |
0 |
2921 46 00 |
|
Amfetamine (INN), benzfetamine (INN), dexamfetamine (INN), etilamfetamine (INN), fencamfamine (INN), lefetamine (INN), levamfetamine (INN), mefenorex (INN) and phentermine (INN), and salts thereof |
Free |
0 |
2921 49 10 |
|
Xylidines and their derivatives; salts thereof |
6,5 |
0 |
2921 49 80 |
|
Aromatic monoamines and derivatives; salts thereof (excl. aniline, toluidines, diphenylamine, 1-naphthylamine (alpha-naphthylamine), 2-naphthylamine (beta-naphthylamine), xylidines and their derivatives, and salts thereof, and amfetamine (INN), benzfetamine (INN), dexamfetamine (INN), etilamfetamine (INN), fencamfamine (INN), lefetamine (INN), levamfetamine (INN), mefenorex (INN) and phentermine (INN), and salts thereof) |
6,5 |
0 |
2921 51 11 |
|
m-Phenylenediamine of a purity by weight of >= 99 % and containing <= 1 % by weight of water, <= 200 mg/kg of o-phenylenediamine and <= 450 mg/kg of p-phenylenediamine |
Free |
0 |
2921 51 19 |
|
o-Phenylenediamine, m-phenylenediamine, p-phenylenediamine, diaminotoluenes, and their halogenated, sulphonated, nitrated and nitrosated derivatives; salts thereof (excl. m-phenylenediamine of a purity by weight of >= 99 % and containing <= 1 % by weight of water, <= 200 mg/kg of o-phenylenediamine and <= 450 mg/kg of p-phenylenediamine) |
6,5 |
0 |
2921 51 90 |
|
Derivatives of o-phenylenediamine, m-phenylenediamine, p-phenylenediamine or diaminotoluenes; salts thereof (excl. halogenated, sulphonated, nitrated and nitrosated derivatives, and salts thereof) |
6,5 |
0 |
2921 59 10 |
|
m-Phenylenebis(methylamine) |
Free |
0 |
2921 59 20 |
|
2,2′-Dichloro-4,4′-methylenedianiline |
Free |
0 |
2921 59 30 |
|
4,4′-Bi-o-toluidine |
Free |
0 |
2921 59 40 |
|
1,8-Naphthylenediamine |
Free |
0 |
2921 59 90 |
|
Aromatic polyamines and their derivatives; salts thereof (excl. o-phenylenediamine, m-phenylenediamine, p-phenylenediamine or diaminotoluenes and their derivatives, and salts thereof, m-phenylenebis(methylamine), 2,2′-dichloro-4,4′-methylenedianiline, 4,4′-bi-o-toluidine and 1,8-naphthylenediamine) |
6,5 |
0 |
2922 11 00 |
|
Monoethanolamine and its salts |
6,5 |
0 |
2922 12 00 |
|
Diethanolamine and its salts |
6,5 |
0 |
2922 13 10 |
|
Triethanolamine |
6,5 |
0 |
2922 13 90 |
|
Salts of triethanolamine |
6,5 |
0 |
2922 14 00 |
|
Dextropropoxyphene (INN) and its salts |
Free |
0 |
2922 19 10 |
|
N-Ethyldiethanolamine |
6,5 |
0 |
2922 19 20 |
|
2,2′-Methyliminodiethanol (N-methyldiethanolamine) |
6,5 |
0 |
2922 19 80 |
|
Amino-alcohols, their ethers and esters; salts thereof (other than those containing > one kind of oxygen function and excl. monoethanolamine, diethanolamine, triethanolamine, dextropropoxyphene (INN) and their salts, and N-ethyldiethanolamine and 2,2′-methyliminodiethanol (N-methyldiethanolamine)) |
6,5 |
0 |
2922 21 00 |
|
Aminohydroxynaphthalenesulphonic acids and their salts |
6,5 |
0 |
2922 29 00 |
|
Amino-naphthols and other amino-phenols, their ethers and esters (excl. those containing > one kind of oxygen function; aminohydroxynaphthalenesulphonic acids and their salts) |
6,5 |
0 |
2922 31 00 |
|
Amfepramone (INN), methadone (INN) and normethadone (INN), and salts thereof |
Free |
0 |
2922 39 00 |
|
Amino-aldehydes, amino-ketones and amino-quinones; salts thereof (excl. those containing > one kind of oxygen function, and amfepramone (INN), methadone (INN) and normethadone (INN), and salts thereof) |
6,5 |
0 |
2922 41 00 |
|
Lysine and its esters; salts thereof |
6,3 |
0 |
2922 42 00 |
|
Glutamic acid and its salts |
6,5 |
0 |
2922 43 00 |
|
Anthranilic acid and its salts |
6,5 |
0 |
2922 44 00 |
|
Tilidine (INN) and its salts |
Free |
0 |
2922 49 10 |
|
Glycine |
6,5 |
0 |
2922 49 20 |
|
beta-Alanine |
Free |
0 |
2922 49 95 |
|
Amino-acids and their esters; salts thereof (excl. those containing > one kind of oxygen function, lysine and its esters, and salts thereof, and glutamic acid, anthranilic acid, tilidine (INN) and their salts and glycine and beta-alanine) |
6,5 |
0 |
2922 50 00 |
|
Amino-alcohol-phenols, amino-acid-phenols and other amino-compounds with oxygen function (excl. amino-alcohols, amino-naphthols and other amino-phenols, their ethers and esters and salts thereof, amino-aldehydes, amino-ketones and amino-quinones, and salts thereof, amino-acids and their esters and salts thereof) |
6,5 |
0 |
2923 10 00 |
|
Choline and its salts |
6,5 |
0 |
2923 20 00 |
|
Lecithins and other phosphoaminolipids, whether or not chemically defined |
5,7 |
0 |
2923 90 00 |
|
Quaternary ammonium salts and hydroxides (excl. choline and its salts) |
6,5 |
0 |
2924 11 00 |
|
Meprobamate (INN) |
Free |
0 |
2924 12 00 |
|
Fluoroacetamide (ISO), monocrotophos (ISO) and phosphamidon (ISO) |
6,5 |
0 |
2924 19 00 |
|
Acyclic amides, incl. acyclic carbamates, and their derivatives, and salts thereof (excl. meprobamate (INN), luoroacetamide (ISO), monocrotophos (ISO) and phosphamidon (ISO)) |
6,5 |
0 |
2924 21 10 |
|
Isoproturon (ISO) |
6,5 |
0 |
2924 21 90 |
|
Ureines and their derivatives, salts thereof (excl. isoproturon (ISO)) |
6,5 |
0 |
2924 23 00 |
|
2-Acetamidobenzoic acid (N-acetylanthranilic acid) and its salts |
6,5 |
0 |
2924 24 00 |
|
Ethinamate (INN) |
Free |
0 |
2924 29 10 |
|
Lidocaine (INN) |
Free |
0 |
2924 29 30 |
|
Paracetamol (INN) |
6,5 |
0 |
2924 29 95 |
|
Cyclic amides, incl. cyclic carbamates, and their derivatives; salts thereof (excl. ureines and their derivatives, salts thereof, 2-acetamidobenzoic acid (N-acetylanthranilic acid) and its salts, and ethinamate (INN), lidocaine (INN) and paracetamol (INN)) |
6,5 |
0 |
2925 11 00 |
|
Saccharin and its salts |
6,5 |
0 |
2925 12 00 |
|
Glutethimide (INN) |
Free |
0 |
2925 19 10 |
|
3,3′, 4,4′, 5,5′, 6,6′-Octabromo-N,N′-ethylenediphthalimide |
Free |
0 |
2925 19 30 |
|
N,N′-ethylenebis‘4,5-dibromohexahydro-3,6-methanophthalimide’ |
Free |
0 |
2925 19 95 |
|
Imides and their derivatives; salts thereof (excl. saccharin, its salts, glutethimide (INN), 3,3′,4,4′,5,5′,6,6′-octabromo-N,N′-ethylenediphthalimide, N,N′-ethylenebis[4,5-dibromohexahydro-3,6- methanophthalimide], and inorganic or organic compounds of mercury) |
6,5 |
0 |
2925 21 00 |
|
Chlordimeform (ISO) |
6,5 |
0 |
2925 29 00 |
|
Imines and their derivatives; salts thereof (excl. chlordimeform (ISO)) |
6,5 |
0 |
2926 10 00 |
|
Acrylonitrile |
6,5 |
0 |
2926 20 00 |
|
1-Cyanoguanidine (dicyandiamide) |
6,5 |
0 |
2926 30 00 |
|
Fenproporex (INN) and its salts; methadone (INN)-intermediate (4-cyano-2-dimethylamino-4,4-diphenylbutane) |
6,5 |
0 |
2926 90 20 |
|
Isophthalonitrile |
6 |
0 |
2926 90 95 |
|
Nitrile-function compounds (excl. acrylonitrile, 1-cyanoguanidine (dicyandiamide), fenproporex (INN) and its salts, methadone (INN)-intermediate (4-cyano-2-dimethylamino-4,4-diphenylbutane) and isophthalonitrile) |
6,5 |
0 |
2927 00 00 |
|
Diazo-, azo- or azoxy-compounds |
6,5 |
0 |
2928 00 10 |
|
N,N-Bis(2-methoxyethyl)hydroxylamine |
Free |
0 |
2928 00 90 |
|
Organic derivatives of hydrazine or of hydroxylamine (excl. N,N-bis(2-methoxyethyl)hydroxylamine) |
6,5 |
0 |
2929 10 10 |
|
Methylphenylene diisocyanates (toluene diisocyanates) |
6,5 |
0 |
2929 10 90 |
|
Isocyanates (excl. methylphenylene diisocyanates (toluene diisocyanates)) |
6,5 |
0 |
2929 90 00 |
|
Compounds with nitrogen function (excl. amine-function compounds; oxygen-function amino-compounds; quaternary ammonium salts and hydroxides; lecithin and other phosphoaminolipids; carboxyamide-function compounds; amide-function compounds of carbonic acid; carboxyimide-function, imine-function or nitrile-function compounds; diazo-, azo- or azoxy-compounds; organic derivatives of hydrazine or of hydroxylamine and isocyanates) |
6,5 |
0 |
2930 20 00 |
|
Thiocarbamates and dithiocarbamates (excl. inorganic or organic compounds of mercury) |
6,5 |
0 |
2930 30 00 |
|
Thiuram mono-, di- or tetrasulphides |
6,5 |
0 |
2930 40 10 |
|
Methionine (INN) |
Free |
0 |
2930 40 90 |
|
Methionine (excl. methionine (INN)) |
6,5 |
0 |
2930 50 00 |
|
Captafol (ISO) and methamidophos (ISO) |
6,5 |
0 |
2930 90 13 |
|
Cysteine and cystine |
6,5 |
0 |
2930 90 16 |
|
Derivatives of cysteine or of cystine |
6,5 |
0 |
2930 90 20 |
|
Thiodiglycol (INN) (2,2′-thiodiethanol) |
6,5 |
0 |
2930 90 30 |
|
DL-2-hydroxy-4-(methylthio)butyric acid |
Free |
0 |
2930 90 40 |
|
2,2′-Thiodiethyl bis[3-(3,5-di-tert-butyl-4-hydroxyphenyl)propionate] |
Free |
0 |
2930 90 50 |
|
Mixture of isomers consisting of 4-methyl-2,6-bis(methylthio)-m-phenylenediamine and 2-methyl-4,6-bis(methylthio)-m-phenylenediamine |
Free |
0 |
2930 90 85 |
|
Organic thio compounds (excl. thio- and dithiocarbamates, thiuram mono-, di- or tetrasulphides, methionine, captafol (ISO), methamidophos (ISO), cysteine or cystine and their derivatives, thiodiglycol (INN) (2,2′-thiodiethanol), DL-2-hydroxy-4-(methylthio)butyric acid, 2,2′-thiodiethyl bis[3-(3,5-di-tert-butyl-4-hydroxyphenyl)propionate] and a mixture of isomers consisting of 4-methyl-2,6-bis(methylthio)-m-phenylenediamine and 2-methyl-4,6-bis(methylthio)-m-phenylenediamine) |
6,5 |
0 |
2931 00 10 |
|
Dimethyl methylphosphonate |
6,5 |
0 |
2931 00 20 |
|
Methylphosphonoyl difluoride (methylphosphonic difluoride) |
6,5 |
0 |
2931 00 30 |
|
Methylphosphonoyl dichloride (methylphosphonic dichloride) |
6,5 |
0 |
2931 00 95 |
|
Separate chemically defined organo-inorganic compounds, n.e.s. (excl. inorganic or organic compounds of mercury) |
6,5 |
0 |
2932 11 00 |
|
Tetrahydrofuran |
6,5 |
0 |
2932 12 00 |
|
2-Furaldehyde (furfuraldehyde) |
6,5 |
0 |
2932 13 00 |
|
Furfuryl alcohol and tetrahydrofurfuryl alcohol |
6,5 |
0 |
2932 19 00 |
|
Heterocyclic compounds with oxygen hetero-atom(s) only, containing an unfused furan ring, whether or not hydrogenated, in the structure (excl. tetrahydrofuran, 2-furaldehyde (furfuraldehyde), furfuryl alcohol and tetrahydrofurfuryl alcohol) |
6,5 |
0 |
2932 21 00 |
|
Coumarin, methylcoumarins and ethylcoumarins |
6,5 |
0 |
2932 29 10 |
|
Phenolphthalein |
Free |
0 |
2932 29 20 |
|
1-Hydroxy-4-[1-(4-hydroxy-3-methoxycarbonyl-1-naphthyl)-3-oxo-1H, 3H-benzo[de]isochromen-1-yl]-6-octadecyloxy-2-naphthoic acid |
Free |
0 |
2932 29 30 |
|
3′-Chloro-6′-cyclohexylaminospiro[isobenzofuran-1(3H), 9′-xanthen]-3-one |
Free |
0 |
2932 29 40 |
|
6′-(N-Ethyl-p-toluidino)-2′-methylspiro[isobenzofuran-1(3H), 9′-xanthen]-3-one |
Free |
0 |
2932 29 50 |
|
Methyl-6-docosyloxy-1-hydroxy-4-[1-(4-hydroxy-3-methyl-1-phenanthryl)-3-oxo-1H, 3H-naphtho[1,8-cd]pyran-1-yl]naphthalene-2-carboxylate |
Free |
0 |
2932 29 60 |
|
gamma-Butyrolactone |
6,5 |
0 |
2932 29 85 |
|
Lactones (excl. coumarin, methylcoumarins, ethylcoumarins, phenolphthalein, 1-hydroxy-4-[1-(4-hydroxy-3-methoxycarbonyl-1-naphthyl)-3-oxo-1H, 3H-benzo[de]isochromen-1-yl]-6-octadecyloxy-2-naphthoic acid, 3′-chloro-6′-cyclohexylaminospiro[isobenzofuran-1(3H), 9′-xanthen]-3-one, 6′-(N-ethyl-p-toluidino)-2′-methylspiro[isobenzofuran-1(3H), 9′-xanthen]-3-one, methyl-6-docosyloxy-1-hydroxy-4-[1-(4-hydroxy-3-methyl-1-phenanthryl)-3-oxo-1H, 3H-naphtho[1,8-cd]pyran-1-yl]naphthalene-2-carboxylate, gamma-butyrolactone, and inorganic or organic compounds of mercury) |
6,5 |
0 |
2932 91 00 |
|
Isosafrole |
6,5 |
0 |
2932 92 00 |
|
1-(1,3-Benzodioxol-5-yl)propan-2-one |
6,5 |
0 |
2932 93 00 |
|
Piperonal |
6,5 |
0 |
2932 94 00 |
|
Safrole |
6,5 |
0 |
2932 95 00 |
|
Tetrahydrocannabinols (all isomers) |
6,5 |
0 |
2932 99 50 |
|
Epoxides with a four-membered ring |
6,5 |
0 |
2932 99 70 |
|
Acetals, cyclic, and internal hemiacetals, whether or not with other oxygen functions, and their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. safrole, isosafrole, piperonal and 1-(1,3-benzodioxol-5-yl)propane-2-one) |
6,5 |
0 |
2932 99 85 |
|
Heterocyclic compounds with oxygen hetero-atom(s) only (excl. compounds containing an unfused furan ring, whether or not hydrogenated, in the structure, lactones, isosafrole, 1-[1,3-benzodioxol-5-yl]propan-2-one, piperonal, safrole, tetrahydrocannabinols (all isomers), epoxides with a four-membered ring, and cyclic acetals and internal hemiacetals, whether or not with other oxygen function, and their halogenated, sulphonated, nitrated or nitrosated derivatives, and inorganic or organic compounds of mercury) |
6,5 |
0 |
2933 11 10 |
|
Propyphenazone |
Free |
0 |
2933 11 90 |
|
Phenazone (antipyrin) and its derivatives (excl. propyphenazone (INN)) |
6,5 |
0 |
2933 19 10 |
|
Phenylbutazone (INN) |
Free |
0 |
2933 19 90 |
|
Heterocyclic compounds with nitrogen hetero-atom(s) only, containing an unfused pyrazole ring, whether or not hydrogenated, in the structure (excl. phenazone (antipyrin) and its derivatives and phenylbutazone (INN)) |
6,5 |
0 |
2933 21 00 |
|
Hydantoin and its derivatives |
6,5 |
0 |
2933 29 10 |
|
Naphazoline hydrochloride (INNM) and naphazoline nitrate (INNM); phentolamine (INN); tolazoline hydrochloride (INNM) |
Free |
0 |
2933 29 90 |
|
Heterocyclic compounds with nitrogen hetero-atom(s) only, containing an unfused imidazole ring, whether or not hydrogenated, in the structure (excl. hydantoin and its derivatives, naphazoline hydrochloride (INNM), naphazoline nitrate (INNM), phentolamine (INN) and tolazoline hydrochloride (INNM)) |
6,5 |
0 |
2933 31 00 |
|
Pyridine and its salts |
5,3 |
0 |
2933 32 00 |
|
Piperidine and its salts |
6,5 |
0 |
2933 33 00 |
|
Alfentanil (INN), anileridine (INN), bezitramide (INN), bromazepam (INN), difenoxin (INN), diphenoxylate (INN), dipipanone (INN), fentanyl (INN), ketobemidone (INN), methylphenidate (INN), pentazocine (INN), pethidine (INN), pethidine (INN) intermediate A, phencyclidine (INN) (PCP), phenoperidine (INN), pipradrol (INN), piritramide (INN), propiram (INN) and trimeperidine (INN), and salts thereof |
6,5 |
0 |
2933 39 10 |
|
Iproniazid (INN); ketobemidone hydrochloride (INNM); pyrodostigmine bromide (INN) |
Free |
0 |
2933 39 20 |
|
2,3,5,6-Tetrachloropyridine |
Free |
0 |
2933 39 25 |
|
3,6-Dichloropyridine-2-carboxylic acid |
Free |
0 |
2933 39 35 |
|
2-Hydroxyethylammonium-3,6-dichloropyridine-2-carboxylate |
Free |
0 |
2933 39 40 |
|
2-Butoxyethyl(3,5,6-trichloro-2-pyridyloxy)acetate |
Free |
0 |
2933 39 45 |
|
3,5-Dichloro-2,4,6-trifluoropyridine |
Free |
0 |
2933 39 50 |
|
Fluroxypyr (ISO) methyl ester |
4 |
0 |
2933 39 55 |
|
4-Methylpyridine |
Free |
0 |
2933 39 99 |
|
Heterocyclic compounds with nitrogen hetero-atom(s) only, containing an unfused pyridine ring, whether or not hydrogenated, in the structure (excl. pyridine, piperidine, alfentanil (INN), anileridine (INN), bezitramide (INN), bromazepam (INN), difenoxin (INN), diphenoxylate (INN), dipipanone (INN), fentanyl (INN), ketobemidone (INN), methylphenidate (INN), pentazocine (INN), pethidine (INN), pethidine (INN) intermediate A, phencyclidine (INN) (PCP), phenoperidine (INN), pipradol (INN), piritramide (INN), propiram (INN), trimeperidine (INN), and their salts, and iproniazid (INN), ketobemidone hydrochloride (INNM), pyridostigmine bromide (INN), 2,3,5,6-tetrachloropyridine, 3,6-dichloropyridine-2-carboxylic acid, 2-hydroxyethylammonium-3,6-dichloropyridine-2-carboxylate, 2-butoxyethyl(3,5,6-trichloro-2-pyridyloxy)acetate, 3,5-dichloro-2,4,6-trifluoropyridine, fluroxypyr (ISO) methyl ester, 4-methylpyridine, and inorganic or organic compounds of mercury) |
6,5 |
0 |
2933 41 00 |
|
Levorphanol (INN) and its salts |
Free |
0 |
2933 49 10 |
|
Halogen derivatives of quinoline; quinolinecarboxylic acid derivatives |
5,5 |
0 |
2933 49 30 |
|
Dextromethorphan (INN) and its salts |
Free |
0 |
2933 49 90 |
|
Heterocyclic compounds with nitrogen hetero-atom(s) only, containing in the structure a quinoline or isoquinoline ring-system, whether or not hydrogenated, but not further fused (excl. levorphanol (INN), dextromethorphan (INN), and their salts, halogen derivatives of quinoline, quinolinecarboxylic acid derivatives, and inorganic or organic compounds of mercury) |
6,5 |
0 |
2933 52 00 |
|
Malonylurea (barbituric acid) and its salts |
6,5 |
0 |
2933 53 10 |
|
Phenobarbital (INN), barbital (INN), and salts thereof |
Free |
0 |
2933 53 90 |
|
Allobarbital (INN), amobarbital (INN), butalbital (INN), butobarbital (INN), cyclobarbital (INN), methylphenobarbital (INN), pentobarbital (INN), secbutabarbital (INN), secobarbital (INN) and vinylbital (INN), and salts thereof |
6,5 |
0 |
2933 54 00 |
|
Derivatives of malonylurea (barbituric acid) and salts thereof (excl. salts of malonylurea) |
6,5 |
0 |
2933 55 00 |
|
Loprazolam (INN), mecloqualone (INN), methaqualone (INN) and zipeprol (INN), and salts thereof |
Free |
0 |
2933 59 10 |
|
Diazinon (ISO) |
Free |
0 |
2933 59 20 |
|
1,4-Diazabicyclo[2.2.2]octane (triethylenediamine) |
Free |
0 |
2933 59 95 |
|
Heterocyclic compounds with nitrogen hetero-atom)s) only, containing a pyrimidine ring, whether or not hydrogenated, or piperazine ring in the structure (excl. malonylurea (barbituric acid) and its derivatives, allobarbital (INN), amobarbital (INN), barbital (INN), butalbital (INN), butobarbital (INN), cyclobarbital (INN), methylphenobarbital (INN), pentobarbital (INN), phenobarbital (INN), secbutabarbital (INN), secobarbital (INN), vinylbital (INN), loprazolam (INN), mecloqualone (INN), methaqualone (INN) and zipeprol (INN), and salts thereof, and diazinon (ISO) and 1,4-diazabicyclo[2.2.2]octane (triethylenediamine)) |
6,5 |
0 |
2933 61 00 |
|
Melamine |
6,5 |
0 |
2933 69 10 |
|
Atrazine (ISO); propazine (ISO); simazine (ISO); hexahydro-1,3,5-trinitro-1,3,5-triazine (hexogen, trimethylenetrinitramine) |
5,5 |
0 |
2933 69 20 |
|
Methenamine (INN) (hexamethylenetetramine) |
Free |
0 |
2933 69 30 |
|
2,6-Di-tert-butyl-4-[4,6-bis(octylthio)-1,3,5-triazin-2-ylamino]phenol |
Free |
0 |
2933 69 80 |
|
Heterocyclic compounds with nitrogen hetero-atom(s) only, containing an unfused triazine ring, whether or not hydrogenated, in the structure (excl. melamine, atrazine (ISO), propazine (ISO), simazine (ISO), hexahydro-1,3,5-trinitro-1,3,5-triazine (hexogen, trimethylenetrinitramine), methenamine (INN) (hexamethylenetetramine) and 2,6-di-tert-butyl-4-[4,6-bis(octylthio)-1,3,5-triazine-2-ylamino]phenol) |
6,5 |
0 |
2933 71 00 |
|
6-Hexanelactam (epsilon-caprolactam) |
6,5 |
0 |
2933 72 00 |
|
Clobazam (INN) and methyprylon (INN) |
Free |
0 |
2933 79 00 |
|
Lactams (excl. 6-hexanelactam (epsilon-caprolactam), clobazam (INN), methyprylon (INN), and inorganic or organic compounds of mercury) |
6,5 |
0 |
2933 91 10 |
|
Chlorodiazepoxide (INN) |
Free |
0 |
2933 91 90 |
|
Alprazolam (INN), camazepam (INN), clonazepam (INN), clorazepate, delorazepam (INN), diazepam (INN), estazolam (INN), ethyl loflazepate (INN), fludiazepam (INN), flunitrazepam (INN), flurazepam (INN), halazepam (INN), lorazepam (INN), lormetazepam (INN), mazindol (INN), medazepam (INN), midazolam (INN), nimetazepam (INN), nitrazepam (INN), nordazepam (INN), oxazepam (INN), pinazepam (INN), prazepam (INN), pyrovalerone (INN), temazepam (INN), tetrazepam (INN) and triazolam (INN), salts thereof, and salts of chlordiazepoxide (INN) |
6,5 |
0 |
2933 99 10 |
|
Benzimidazole-2-thiol (mercaptobenzimidazole) |
6,5 |
0 |
2933 99 20 |
|
Indole, 3-methylindole (skatole), 6-allyl-6,7-dihydro-5H-dibenz(c,e)azepine (azapetine), phenindamine (INN) and their salts; imipramine hydrochloride (INNM) |
5,5 |
0 |
2933 99 30 |
|
Monoazepines |
6,5 |
0 |
2933 99 40 |
|
Diazepines |
6,5 |
0 |
2933 99 50 |
|
2,4-Di-tert-butyl-6-(5-chlorobenzotriazol-2-yl)phenol |
Free |
0 |
2933 99 90 |
|
Heterocyclic compounds with nitrogen hetero-atom(s) only (excl. those containing an unfused pyrazole, imidazole, pyridine or triazine ring, whether or not hydrogenated, a quinoline or isoquinoline ring-system, not further fused, whether or not hydrogenated, a pyrimidine ring, whether or not hydrogenated, or piperazine ring in the structure, lactams, alprazolam (INN), camazepam (INN), chlordiazepoxide (INN), clonazepam (INN), clorazepate, delorazepam (INN), diazepam (INN), estazolam (INN), ethyl loflazepate (INN), fludiazepam (INN), flunitrazepam (INN), flurazepam (INN), halazepam (INN), lorazepam (INN), lormetazepam (INN), mazindol (INN), medazepam (INN), midazolam (INN), nimetazepam (INN), nitrazepam (INN), nordazepam (INN), oxazepam (INN), pinazepam (INN), prazepam (INN), pyrovalerone (INN), temazepam (INN), tetrazepam (INN), triazolam (INN), salts thereof, benzimidazole-2-thiol (mercaptobenzimidazole), indole, 3-methylindole (skatole), 6-allyl-6,7-dihydro-5H-dibenz(c,e)azepine (azapetine), phenindamine (INN) and their salts, imipramine hydrochloride (INNM), monoazepines, diazepines and 2,4-di-tert-butyl-6-(5-chlorobenzotriazol-2-yl)phenol) |
6,5 |
0 |
2934 10 00 |
|
Heterocyclic compounds containing an unfused thiazole ring, whether or not hydrogenated, in the structure |
6,5 |
0 |
2934 20 20 |
|
Di(benzothiazol-2-yl)disulphide; benzothiazol-2-thiol (mercaptobenzothiazole) and its salts |
6,5 |
0 |
2934 20 80 |
|
Heterocyclic compounds containing in the structure a benzothiazole ring-system, whether or not hydrogenated, but not further fused (excl. di(benzothiazol-2-yl)disulphide; benzothiazole-2-thiol (mercaptobenzothiazole) and its salts, and inorganic or organic compounds of mercury) |
6,5 |
0 |
2934 30 10 |
|
Thiethylperazine (INN); thioridazine (INN) and its salts |
Free |
0 |
2934 30 90 |
|
Heterocyclic compounds containing in the structure a phenothiazine ring-system, whether or not hydrogenated, but not further fused (excl. thiethylperazine (INN), and thioridazine (INN) and its salts) |
6,5 |
0 |
2934 91 00 |
|
Aminorex (INN), brotizolam (INN), clotiazepam (INN), cloxazolam (INN), dextromoramide (INN), haloxazolam (INN), ketazolam (INN), mesocarb (INN), oxazolam (INN), pemoline (INN), phendimetrazine (INN), phenmetrazine (INN) and sufentanil (INN), and salts thereof |
Free |
0 |
2934 99 10 |
|
Chlorprothixene (INN); thenalidine (INN) and its tartrates and maleates |
Free |
0 |
2934 99 20 |
|
Furazolidone (INN) |
Free |
0 |
2934 99 30 |
|
7-Aminocephalosporanic acid |
Free |
0 |
2934 99 40 |
|
Salts and esters of (6R, 7R)-3-acetoxymethyl-7-[(R)-2-formyloxy-2-phenylacetamido]-8-oxo-5-thia-1-azabicyclo[4.2.0]oct-2-ene-2-carboxylic acid |
Free |
0 |
2934 99 50 |
|
1-[2-(1,3-Dioxan-2-yl)ethyl]-2-methylpyridinium bromide |
Free |
0 |
2934 99 90 |
|
Nucleic acids and their salts, whether or not chemically defined; heterocyclic compounds (excl. those with oxygen or nitrogen hetero-atom)s) only, compounds containing in the structure an unfused thiazole ring or a benzothiazole or phenothiazine ring-system or further fused, aminorex (INN), brotizolam (INN), clotiazepam (INN), cloxazolam (INN), dextromoramide (INN), haloxazolam (INN), ketazolam (INN), mesocarb (INN), oxazolam (INN), pemoline (INN), phendimetrazine (INN), phenmetrazine (INN), sufentanil (INN), salts thereof, chlorpothixene (INN), thenalidine (INN) and its tartrates and maleates, furazolidone (INN), 7-aminocephalosporanic acid, salts and esters of (6R, 7R)-3-acetoxymethyl-7-[(R)-2-formyloxy-2-phenylacetamido]-8-oxo-5-thia-1-azabicyclo[4.2.0]oct-2-ene-2-carboxylic acid, 1-[2-(1,3-dioxan-2-yl)ethyl]-2-methylpyridinium bromide, and inorganic or organic compounds of mercury) |
6,5 |
0 |
2935 00 10 |
|
3-{1-[7-(Hexadecylsulphonylamino)-1H-indole-3-yl]-3-oxo-1H, 3H-naphtho[1,8-cd]pyran-1-yl}-N,N-dimethyl-1H-indole-7-sulphonamide |
Free |
0 |
2935 00 20 |
|
Metosulam (ISO) |
Free |
0 |
2935 00 90 |
|
Sulphonamides (excl. 3-{1-[7-(hexadecylsulphonylamino)-1H-indole-3-yl]-3-oxo-1H, 3H-naphtho[1,8-cd]pyran-1-yl}-N,N-dimethyl-1H-indole-7-sulphonamide and metosulam (ISO)) |
6,5 |
0 |
2936 21 00 |
|
Vitamins A and their derivatives, used primarily as vitamins |
Free |
0 |
2936 22 00 |
|
Vitamin B1 and its derivatives, used primarily as vitamins |
Free |
0 |
2936 23 00 |
|
Vitamin B2 and its derivatives, used primarily as vitamins |
Free |
0 |
2936 24 00 |
|
D-Pantothenic or DL-pantothenic acid (Vitamin B3 or B5) and their derivatives, used primarily as vitamins |
Free |
0 |
2936 25 00 |
|
Vitamin B6 and its derivatives, used primarily as vitamins |
Free |
0 |
2936 26 00 |
|
Vitamin B12 and its derivatives, used primarily as vitamins |
Free |
0 |
2936 27 00 |
|
Vitamin C and its derivatives, used primarily as vitamins |
Free |
0 |
2936 28 00 |
|
Vitamin E and its derivatives, used primarily as vitamins |
Free |
0 |
2936 29 10 |
|
Vitamin B9 and its derivatives, used primarily as vitamins |
Free |
0 |
2936 29 30 |
|
Vitamin H and its derivatives, used primarily as vitamins |
Free |
0 |
2936 29 90 |
|
Vitamins and their derivatives, used primarily as vitamins, unmixed (excl. vitamins A, B1, B2, B3, B5, B6, B9, B12, C, E, H and their derivatives) |
Free |
0 |
2936 90 11 |
|
Natural concentrates of vitamins A+D |
Free |
0 |
2936 90 19 |
|
Natural concentrates of vitamins (excl. of A+D) |
Free |
0 |
2936 90 80 |
|
Provitamins and mixtures of vitamins, whether or not in any solvent (excl. natural concentrates of vitamins) |
Free |
0 |
2937 11 00 |
|
Somatropin, its derivatives and structural analogues, used primarily as hormones |
Free |
0 |
2937 12 00 |
|
Insulin and its salts, used primarily as hormones |
Free |
0 |
2937 19 00 |
|
Polypeptide hormones, protein hormones and glycoprotein hormones, their derivatives and structural analogues, used primarily as hormones (excl. somatropin, its derivatives and structural analogues, and insulin and its salts) |
Free |
0 |
2937 21 00 |
|
Cortisone, hydrocortisone, prednisone (dehydrocortisone) and prednisolone (dehydrohydrocortisone) |
Free |
0 |
2937 22 00 |
|
Halogenated derivatives of corticosteroidal hormones |
Free |
0 |
2937 23 00 |
|
Oestrogens and progestogens |
Free |
0 |
2937 29 00 |
|
Steroidal hormones, their derivatives and structural analogues, used primarily as hormones (excl. cortisone, hydrocortisone, prednisone (dehydrocortisone), prednisolone (dehydrohydrocortisone), halogenated derivatives of corticosteroidal hormones, oestrogens and progestogens) |
Free |
0 |
2937 31 00 |
|
Epinephrine |
Free |
0 |
2937 39 00 |
|
Catecholamine hormones, their derivatives and structural analogues, used primarily as hormones (excl. epinephrine) |
Free |
0 |
2937 40 00 |
|
Amino-acid derivatives, used primarily as hormones |
Free |
0 |
2937 50 00 |
|
Prostaglandins, thromboxanes and leukotrienes, their derivatives and structural analogues, used primarily as hormones |
Free |
0 |
2937 90 00 |
|
Hormones, natural or reproduced by synthesis; derivatives and structural analogues thereof, used primarily as hormones (excl. polypeptide hormones, protein hormones, glycoprotein hormones, steroidal hormones, catecholamine hormones, prostaglandins, thromboxanes and leukotrienes, their derivatives and structural analogues, and amino-acid derivatives) |
Free |
0 |
2938 10 00 |
|
Rutoside (rutin) and its derivatives |
6,5 |
0 |
2938 90 10 |
|
Digitalis glycosides |
6 |
0 |
2938 90 30 |
|
Glycyrrhizic acid and glycyrrhizates |
5,7 |
0 |
2938 90 90 |
|
Glycosides, natural or reproduced by synthesis, and their salts, ethers, esters and other derivatives (excl. rutoside (rutin) and its derivatives, digitalis glycosides, glycyrrhizic acid and glycyrrhizates) |
6,5 |
0 |
2939 11 00 |
|
Concentrates of poppy straw; buprenorphine (INN), codeine, dihydrocodeine (INN), ethylmorphine, etorphine (INN), heroin, hydrocodone (INN), hydromorphone (INN), morphine, nicomorphine (INN), oxycodone (INN), oxymorphone (INN), pholcodine (INN), thebacon (INN) and thebaine, and salts thereof |
Free |
0 |
2939 19 00 |
|
Alkaloids of opium and their derivatives, and salts thereof (excl. concentrates of poppy straw; buprenorphine (INN), codeine, dihydrocodeine (INN), ethylmorphine, etorphine (INN), heroin, hydrocodone (INN), hydromorphone (INN), morphine, nicomorphine (INN), oxycodone (INN), oxymorphone (INN), pholcodine (INN), thebacon (INN) and thebaine, and salts thereof) |
Free |
0 |
2939 20 00 |
|
Alkaloids of cinchons and their derivatives; salts thereof |
Free |
0 |
2939 30 00 |
|
Caffeine and its salts |
Free |
0 |
2939 41 00 |
|
Ephedrine and its salts |
Free |
0 |
2939 42 00 |
|
Pseudoephedrine (INN) and its salts |
Free |
0 |
2939 43 00 |
|
Cathine (INN) and its salts |
Free |
0 |
2939 49 00 |
|
Ephedrines and their salts (excl. ephedrine, pseudoephedrine (INN), cathine (INN), and salts thereof) |
Free |
0 |
2939 51 00 |
|
Fenetylline (INN) and its salts |
Free |
0 |
2939 59 00 |
|
Theophylline and aminophylline (theophylline-ethylenediamine) and their derivatives, and salts thereof (excl. fenetylline (INN) and its salts) |
Free |
0 |
2939 61 00 |
|
Ergometrine (INN) and its salts |
Free |
0 |
2939 62 00 |
|
Ergotamine (INN) and its salts |
Free |
0 |
2939 63 00 |
|
Lysergic acid and its salts |
Free |
0 |
2939 69 00 |
|
Alkaloids of rye ergot and their derivatives; salts thereof (excl. lysergic acid, ergotamine and ergometrine, and their salts) |
Free |
0 |
2939 91 11 |
|
Crude cocaine |
Free |
0 |
2939 91 19 |
|
Cocaine and its salts (excl. crude cocain) |
Free |
0 |
2939 91 90 |
|
Ecgonine, levometamfetamine, metamfetamine (INN), metamfetamine racemate, and salts, esters and other derivatives thereof, and esters and other derivatives of cocaine (excl. salts of cocaine) |
Free |
0 |
2939 99 00 |
|
Vegetable alkaloids, natural or reproduced by synthesis, and their salts, ethers, esters and other derivatives (excl. alkaloids of opium, alkaloids of cinchons, theophylline, aminophylline (theophylline-ethylenediamine) alkaloids of rye ergot and their salts and derivatives, cocaine, ecgonine, levometamfetamine, metamfetamine (INN), metamfetamine racemate, and salts, esters and other derivatives thereof caffeine and ephedrines, and their salts) |
Free |
0 |
2940 00 00 |
|
Sugars, chemically pure (excl. sucrose, lactose, maltose, glucose and fructose); sugar ethers, sugar acetals and sugar esters, and their salts (excl. natural or reproduced by synthesis, provitamins, vitamins, hormones, glycosides, vegetable alkaloids and their salts, ethers, esters and other derivatives) |
6,5 |
0 |
2941 10 10 |
|
Amoxicillin (INN), and its salts |
Free |
0 |
2941 10 20 |
|
Ampicillin (INN), metampicillin (INN), pivampicillin (INN), and their salts |
Free |
0 |
2941 10 90 |
|
Penicillins and their derivatives with a penicillanic acid structure; salts thereof (excl. amoxicillin (INN), ampicillin (INN), metampicillin (INN), pivampicillin (INN), and their salts) |
Free |
0 |
2941 20 30 |
|
Dihydrostreptomycin, its salts, esters and hydrates |
5,3 |
0 |
2941 20 80 |
|
Streptomycins and their derivatives; salts thereof (excl. dihydrostreptomycin and its salts, esters and hydrates) |
Free |
0 |
2941 30 00 |
|
Tetracyclines and their derivatives; salts thereof |
Free |
0 |
2941 40 00 |
|
Chloramphenicol and its derivatives; salts thereof |
Free |
0 |
2941 50 00 |
|
Erythromycin and its derivatives; salts thereof |
Free |
0 |
2941 90 00 |
|
Antibiotics (excl. penicillins and their derivatives with a penicillanic acid structure, salts thereof, streptomycins, tetracyclines, chloramphenicol and erythromycin, their derivatives and salts thereof) |
Free |
0 |
2942 00 00 |
|
Separate chemically defined organic compounds, n.e.s. |
6,5 |
0 |
3001 20 10 |
|
Extracts of glands or other organs or of their secretions, of human origin, for organo-therapeutic uses |
Free |
0 |
3001 20 90 |
|
Extracts of glands or other organs or of their secretions, of animals, for organo-therapeutic uses |
Free |
0 |
3001 90 20 |
|
Dried glands and other organs for organo-therapeutic uses, whether or not powdered, and other substances of human origin prepared for therapeutic or prophylactic uses, n.e.s. |
Free |
0 |
3001 90 91 |
|
Heparin and its salts |
Free |
0 |
3001 90 98 |
|
Dried glands and other organs for organo-therapeutic uses, whether or not powdered, and other substances of animal origin prepared for therapeutic or prophylactic uses, n.e.s. |
Free |
0 |
3002 10 10 |
|
Antisera |
Free |
0 |
3002 10 91 |
|
Haemoglobin, blood globulins and serum globulins |
Free |
0 |
3002 10 95 |
|
Blood fractions and modified immunological products, whether or not obtained by means of biotechnological processes, of human blood (excl. antisera, haemoglobin, blood globulins and serum globulins) |
Free |
0 |
3002 10 99 |
|
Blood fractions and modified immunological products, whether or not obtained by means of biotechnological processes, of animal blood (excl. antisera, haemoglobin, blood globulins and serum globulins) |
Free |
0 |
3002 20 00 |
|
Vaccines for human medicine |
Free |
0 |
3002 30 00 |
|
Vaccines for veterinary medicine |
Free |
0 |
3002 90 10 |
|
Human blood |
Free |
0 |
3002 90 30 |
|
Animal blood prepared for therapeutic, prophylactic or diagnostic uses |
Free |
0 |
3002 90 50 |
|
Cultures of micro-organisms (excl. yeasts) |
Free |
0 |
3002 90 90 |
|
Toxins and similar products, e.g. plasmodia (excl. vaccines and cultures of micro-organisms) |
Free |
0 |
3003 10 00 |
|
Medicaments containing penicillins or derivatives thereof with a penicillanic acid structure, or streptomycins or derivatives thereof, not in measured doses or put up for retail sale |
Free |
0 |
3003 20 00 |
|
Medicaments containing antibiotics, not in measured doses or put up for retail sale (excl. medicaments containing penicillins or derivatives thereof with a penicillanic acid structure, or streptomycins or derivatives thereof) |
Free |
0 |
3003 31 00 |
|
Medicaments containing insulin, not in measured doses or put up for retail sale |
Free |
0 |
3003 39 00 |
|
Medicaments containing hormones or steroids used as hormones, not containing antibiotics, not in measured doses or put up for retail sale (excl. those containing insulin) |
Free |
0 |
3003 40 00 |
|
Medicaments containing alkaloids or derivatives thereof, not containing hormones, steroids used as hormones or antibiotics, not in measured doses or put up for retail sale |
Free |
0 |
3003 90 10 |
|
Medicaments containing iodine or iodine compounds, not in measured doses or packaged for retail sale |
Free |
0 |
3003 90 90 |
|
Medicaments consisting of two or more constituents mixed together for therapeutic or prophylactic uses, not in measured doses or put up for retail sale (excl. antibiotics containing hormones or steroids used as hormones, but not containing antibiotics, alkaloids or derivatives thereof, hormones or antibiotics or goods of heading 3002 , 3005 or 3006 ) |
Free |
0 |
3004 10 10 |
|
Medicaments containing, as active substances, only penicillins or derivatives thereof with a penicillanic acid structure, put up in measured doses (incl. those in the form of transdermal administration) or in forms or packings for retail sale |
Free |
0 |
3004 10 90 |
|
Medicaments containing streptomycins or derivatives thereof, whether or not in combination with penicillins or derivatives thereof, put up in measured doses (incl. those in the form of transdermal administration) or in forms or packings for retail sale (excl. medicaments containing only penicillins or derivatives thereof with a penicillanic structure) |
Free |
0 |
3004 20 10 |
|
Medicaments containing antibiotics, put up in forms or packings for retail sale (excl. medicaments containing penicillins or derivatives thereof with a penicillanic structure, or streptomycines or derivatives thereof) |
Free |
0 |
3004 20 90 |
|
Medicaments containing antibiotics, put up in measured doses (incl. those in the form of transdermal administration) (excl. penicillins or derivatives thereof with a penicillanic structure, or streptomycines or derivatives thereof, and those put up for retail sale) |
Free |
0 |
3004 31 10 |
|
Medicaments containing insulin but not antibiotics, put up in forms or packings for retail sale |
Free |
0 |
3004 31 90 |
|
Medicaments containing insulin but not antibiotics, put up in measured doses (incl. those in the form of transdermal administration) (excl. those put up for retail sale) |
Free |
0 |
3004 32 10 |
|
Medicaments containing corticosteroid hormones, their derivatives or structural analogues but not antibiotics, put up in forms or packings for retail sale |
Free |
0 |
3004 32 90 |
|
Medicaments containing corticosteroid hormones, their derivatives or structural analogues but not antibiotics, put up in measured doses (incl. those in the form of transdermal administration) (excl. those put up for retail sale) |
Free |
0 |
3004 39 10 |
|
Medicaments containing hormones or steroids used as hormones, but not antibiotics, put up in forms or packings for retail sale (excl. medicaments containing insulin or corticosteroid hormones, their derivatives or structural analogues) |
Free |
0 |
3004 39 90 |
|
Medicaments containing hormones or steroids used as hormones but not antibiotics, put up in measured doses (incl. those in the form of transdermal administration) (excl. medicaments containing insulin or corticosteroid hormones, their derivatives or structural analogues and those put up for retail sale) |
Free |
0 |
3004 40 10 |
|
Medicaments containing alkaloids or derivatives thereof, but not containing hormones, steroids used as hormones or antibiotics, put up in forms or packings for retail sale |
Free |
0 |
3004 40 90 |
|
Medicaments, containing alkaloids or derivatives thereof, but not containing hormones, steroids used as hormones or antibiotics, put up in measured doses (incl. those in the form of transdermal administration) (excl. those put up for retail sale) |
Free |
0 |
3004 50 10 |
|
Medicaments, containing provitamins, vitamins, incl. natural concentrates and derivatives thereof used primarily as vitamins, put up in forms or packings for retail sale |
Free |
0 |
3004 50 90 |
|
Medicaments, containing provitamins, vitamins, incl. natural concentrates and derivatives thereof used primarily as vitamins, put up in measured doses (incl. those in the form of transdermal administration) (excl. those put up for retail sale) |
Free |
0 |
3004 90 11 |
|
Medicaments containing iodine or iodine compounds, put up in forms or packings for retail sale |
Free |
0 |
3004 90 19 |
|
Medicaments consisting of mixed or unmixed products for therapeutic or prophylactic purposes, put up in forms or packings for retail sale (excl. medicaments containing antibiotics, medicaments containing hormones or steroids used as hormones, but not containing antibiotics, medicaments containing alkaloids or derivatives thereof but not containing hormones or antibiotics, medicaments containing provitamins, vitamins or derivatives thereof used as vitamins and medicaments containing iodine or iodine compounds) |
Free |
0 |
3004 90 91 |
|
Medicaments containing iodine or iodine compounds, put up in measured doses (incl. those in the form of transdermal administration) (excl. those put up for retail sale) |
Free |
0 |
3004 90 99 |
|
Medicaments consisting of mixed or unmixed products for therapeutic or prophylactic purposes, put up in measured doses (incl. those in the form of transdermal administration) (excl. medicaments containing antibiotics, medicaments containing hormones or steroids used as hormones, but not containing antibiotics, medicaments containing alkaloids or derivatives thereof but not containing hormones or antibiotics, medicaments containing provitamins, vitamins or derivatives thereof used as vitamins, medicaments containing iodine or iodine compounds and those put up for retail sale) |
Free |
0 |
3005 10 00 |
|
Adhesive dressings and other articles having an adhesive layer, impregnated or covered with pharmaceutical substances or put up for retail sale for medical, surgical, dental or veterinary purposes |
Free |
0 |
3005 90 10 |
|
Wadding and articles of wadding, impregnated or coated with pharmaceutical substances or put up in forms or packings for retail sale for medical, surgical, dental or veterinary purposes |
Free |
0 |
3005 90 31 |
|
Gauze and articles of gauze, impregnated or covered with pharmaceutical substances or put up for retail sale for medical, surgical, dental or veterinary purposes |
Free |
0 |
3005 90 51 |
|
Bandages and similar articles of nonwoven material, impregnated or covered with pharmaceutical substances or put up for retail sale for medical, surgical, dental or veterinary purposes (excl. wadding, gauze and articles thereof, adhesive dressings and other articles having an adhesive layer) |
Free |
0 |
3005 90 55 |
|
Bandages and similar articles of textile materials other than nonwovens, impregnated or covered with pharmaceutical substances or put up for retail sale for medical, surgical, dental or veterinary purposes (excl. wadding, gauze and articles thereof, adhesive dressings and other articles having an adhesive layer) |
Free |
0 |
3005 90 99 |
|
Bandages and similar articles impregnated or covered with pharmaceutical substances or put up for retail sale for medical, surgical, dental or veterinary purposes (excl. those of textile materials, adhesive dressings and other articles having an adhesive layer) |
Free |
0 |
3006 10 10 |
|
Sterile surgical catgut |
Free |
0 |
3006 10 30 |
|
Sterile surgical or dental adhesion barriers, whether or not absorbable |
6,5 |
0 |
3006 10 90 |
|
Sterile suture materials, incl. sterile absorbable surgical or dental yarns (excl. catgut); sterile tissue adhesives for surgical wound closure; sterile laminaria and sterile laminaria tents; sterile absorbable surgical or dental haemostatics |
Free |
0 |
3006 20 00 |
|
Reagents for determining blood groups or blood factors |
Free |
0 |
3006 30 00 |
|
Opacifying preparations for x-ray examinations; diagnostic reagents for administration to patients |
Free |
0 |
3006 40 00 |
|
Dental cements and other dental fillings; bone reconstruction cements |
Free |
0 |
3006 50 00 |
|
First-aid boxes and kits |
Free |
0 |
3006 60 11 |
|
Chemical contraceptive preparations based on hormones, prostaglandins, thromboxanes, leukotrienes, derivatives and structural analogues thereof, put up for retail sale |
Free |
0 |
3006 60 19 |
|
Chemical contraceptive preparations based on hormones, prostaglandins, thromboxanes, leukotrienes, derivatives and structural analogues thereof (excl. those put up for retail sale) |
Free |
0 |
3006 60 90 |
|
Chemical contraceptive preparations based on spermicides |
Free |
0 |
3006 70 00 |
|
Gel preparations designed to be used in human or veterinary medicine as a lubricant for parts of the body for surgical operations or physical examinations or as a coupling agent between the body and medical instruments |
6,5 |
0 |
3006 91 00 |
|
Appliances identifiable for ostomy use |
6,5 |
0 |
3006 92 00 |
|
Waste pharmaceuticals |
Free |
0 |
3101 00 00 |
|
Animal or vegetable fertilisers, whether or not mixed together or chemically treated; fertilisers produced by the mixing or chemical treatment of animal or vegetable products (excl. those in pellet or similar forms, or in packages with a gross weight of <= 10 kg) |
Free |
0 |
3102 10 10 |
|
Urea, whether or not in aqueous solution, containing > 45 % nitrogen in relation to the weight of the dry product (excl. that in pellet or similar forms, or in packages with a gross weight of <= 10 kg) |
6,5 |
0 |
3102 10 90 |
|
Urea, whether or not in aqueous solution, containing <= 45 % by weight of nitrogen on the dry anhydrous product (excl. goods of this chapter in tablets or similar forms or in packages of a gross weight of <= 10 kg) |
6,5 |
0 |
3102 21 00 |
|
Ammonium sulphate (excl. that in pellet or similar forms, or in packages with a gross weight of <= 10 kg) |
6,5 |
0 |
3102 29 00 |
|
Double salts and mixtures of ammonium sulphate and ammonium nitrate (excl. goods of this chapter in tablets or similar forms or in packages of a gross weight of <= 10 kg) |
6,5 |
0 |
3102 30 10 |
|
Ammonium nitrate in aqueous solution (excl. that in packages with a gross weight of <= 10 kg) |
6,5 |
0 |
3102 30 90 |
|
Ammonium nitrate (excl. that in aqueous solution, in pellet or similar forms, or in packages with a gross weight of <= 10 kg) |
6,5 |
0 |
3102 40 10 |
|
Mixtures of ammonium nitrate with calcium carbonate or other inorganic non-fertilising substances, for use as fertilisers, containing <= 28 % nitrogen by weight (excl. those in pellet or similar forms, or in packages with a gross weight of <= 10 kg) |
6,5 |
0 |
3102 40 90 |
|
Mixtures of ammonium nitrate with calcium carbonate or other inorganic non-fertilising substances, for use as fertilisers, containing > 28 % nitrogen by weight (excl. those in pellet or similar forms, or in packages with a gross weight of <= 10 kg) |
6,5 |
0 |
3102 50 10 |
|
Natural sodium nitrate (excl. that in pellet or similar forms, or in packages with a gross weight of <= 10 kg) |
Free |
0 |
3102 50 90 |
|
Sodium nitrate (excl. natural sodium nitrate and sodium nitrate in pellet or similar forms, or in packages with a gross weight of <= 10 kg) |
6,5 |
0 |
3102 60 00 |
|
Double salts and mixtures of calcium nitrate and ammonium nitrate (excl. those in pellet or similar forms, or in packages with a gross weight of <= 10 kg) |
6,5 |
0 |
3102 80 00 |
|
Mixtures of urea and ammonium nitrate in aqueous or ammoniacal solution (excl. those in packages with a gross weight of <= 10 kg) |
6,5 |
0 |
3102 90 00 |
|
Mineral or chemical nitrogen fertilisers (excl. urea; ammonium sulphate; ammonium nitrate; sodium nitrate; double salts and mixtures of ammonium nitrate with ammonium sulphate or calcium; mixtures of urea and ammonium nitrate in aqueous or ammoniacal solution; mixtures of ammonium nitrate and calcium carbonate or other non-fertilising inorganic substances; in tablets or similar in packages <= 10 kg) |
6,5 |
0 |
3103 10 10 |
|
Superphosphates containing > 35 by weight of diphosphorus pentoxide (excl. such products in pellet or similar forms, or in packages with a gross weight of <= 10 kg) |
4,8 |
0 |
3103 10 90 |
|
Superphosphates (excl. such products containing > 35 by weight of diphosphorus pentoxide, or in pellet or similar forms, or in packages with a gross weight of <= 10 kg) |
4,8 |
0 |
3103 90 00 |
|
Mineral or chemical phosphatic fertilisers (excl. superphosphates, those in pellet or similar forms, or in packages with a gross weight of <= 10 kg) |
Free |
0 |
3104 20 10 |
|
Potassium chloride containing <= 40 % potassium monoxide in relation to the weight of the dry product (excl. that in pellet or similar forms, or in packages with a gross weight of <= 10 kg) |
Free |
0 |
3104 20 50 |
|
Potassium chloride containing > 40 % but <= 62 % potassium monoxide in relation to the weight of the dry product (excl. that in pellet or similar forms, or in packages with a gross weight of <= 10 kg) |
Free |
0 |
3104 20 90 |
|
Potassium chloride containing > 62 % potassium monoxide in relation to the weight of the dry product (excl. that in pellet or similar forms, or in packages with a gross weight of <= 10 kg) |
Free |
0 |
3104 30 00 |
|
Potassium sulphate (excl. that in pellet or similar forms, or in packages with a gross weight of <= 10 kg) |
Free |
0 |
3104 90 00 |
|
Carnallite, sylvite and other crude natural potassium salts, potassium magnesium sulphate and mixtures of potassic fertilisers, e.g. mixtures of potassium chloride and potassium sulphate (excl. those in pellet or similar forms, or in packages with a gross weight of <= 10 kg) |
Free |
0 |
3105 10 00 |
|
Mineral or chemical fertilisers of animal or vegetable origin, in pellet or similar forms, or in packages with a gross weight of <= 10 kg |
6,5 |
0 |
3105 20 10 |
|
Mineral or chemical fertilisers containing the three fertilising elements nitrogen, phosphorus and potassium, containing > 10 % nitrogen in relation to the weight of the dry product (excl. those in pellet or similar forms, or in packages with a gross weight of <= 10 kg) |
6,5 |
0 |
3105 20 90 |
|
Mineral or chemical fertilisers containing the three fertilising elements nitrogen, phosphorus and potassium, containing <= 10 % nitrogen in relation to the weight of the dry product (excl. those in pellet or similar forms, or in packages with a gross weight of <= 10 kg) |
6,5 |
0 |
3105 30 00 |
|
Diammonium hydrogenorthophosphate (diammonium phosphate) (excl. that in pellet or similar forms, or in packages with a gross weight of <= 10 kg) |
6,5 |
0 |
3105 40 00 |
|
Ammonium dihydrogenorthophosphate (monoammonium phosphate), whether or not mixed with diammonium hydrogenorthophosphate (diammonium phosphate) (excl. that in pellet or similar forms, or in packages with a gross weight of <= 10 kg) |
6,5 |
0 |
3105 51 00 |
|
Mineral or chemical fertilisers containing nitrates and phosphates (excl. ammonium dihydrogenorthophosphate (Monoammonium phosphate), diammonium hydrogenorthophosphate (Diammonium phosphate), and those in pellet or similar forms, or in packages with a gross weight of <= 10 kg) |
6,5 |
0 |
3105 59 00 |
|
Mineral or chemical fertilisers containing the two fertilising elements nitrogen (excl. nitrate) and phosphorus but not nitrates (excl. ammonium dihydrogenorthophosphate (monoammonium phosphate), diammonium hydrogenorthophosphate (diammonium phosphate) in pellet or similar forms, or in packages with a gross weight of <= 10 kg) |
6,5 |
0 |
3105 60 10 |
|
Potassic superphosphates (excl. those in pellet or similar forms, or in packages with a gross weight of <= 10 kg) |
3,2 |
0 |
3105 60 90 |
|
Mineral or chemical fertilisers containing the two fertilising elements phosphorus and potassium (excl. potassic superphosphates, and those in pellet or similar forms, or in packages with a gross weight of <= 10 kg) |
3,2 |
0 |
3105 90 10 |
|
Natural potassium sodium nitrate consisting of natural mixtures of sodium nitrate and potassium nitrate, containing <= 44 % potassium nitrate and <= 16,3 % nitrogen in relation to the weight of the dry product (excl. those in pellet or similar forms, or in packages with a gross weight of <= 10 kg) |
Free |
0 |
3105 90 91 |
|
Mineral or chemical fertilisers containing the two fertilising elements nitrogen and potassium, or one principal fertilising substance only, incl. mixtures of animal or vegetable fertilisers with chemical or mineral fertilisers, containing > 10 % nitrogen by weight (excl. potassium sodium nitrate of subheading 3105 90 10 and those in pellet or similar forms, or in packages with a gross weight of <= 10 kg) |
6,5 |
0 |
3105 90 99 |
|
Mineral or chemical fertilisers containing the two fertilising elements nitrogen and potassium, or one main fertilising element, incl. mixtures of animal or vegetable fertilisers with chemical or mineral fertilisers, not containing nitrogen or with a nitrogen content, by weight, of <= 10 % (excl. potassic sodium nitrate in subheading 3105 90 10 , or in tablets or similar forms or in packages of a gross weight of <= 10 kg) |
3,2 |
0 |
3201 10 00 |
|
Quebracho extract |
Free |
0 |
3201 20 00 |
|
Wattle extract |
6,5 |
0 |
3201 90 20 |
|
Sumach, valonea, oak or chestnut extract |
5,8 |
0 |
3201 90 90 |
|
Tanning extracts of vegetable origin; tannins and their salts, ethers, esters and other derivatives (excl. quebracho extract, wattle extract, oak extract, chestnut extract, sumach extract and valonia extract) |
5,3 |
0 |
3202 10 00 |
|
Synthetic organic tanning substances |
5,3 |
0 |
3202 90 00 |
|
Inorganic tanning substances; tanning preparations, whether or not containing natural tanning substances; enzymatic preparations for pre-tanning |
5,3 |
0 |
3203 00 10 |
|
Dyes of vegetable origin, incl. dye extracts, whether or not chemically defined; preparations based on dyes of vegetable origin of a kind used to dye fabrics or produce colorant preparations (excl. preparations of heading 3207 , 3208 , 3209 , 3210 , 3213 and 3215 ) |
Free |
0 |
3203 00 90 |
|
Dyes of animal origin, incl. dye extracts but excl. animal black, whether or not chemically defined; preparations based on dyes of animal origin of a kind used to dye fabrics or produce colorant preparations (excl. preparations of heading 3207 , 3208 , 3209 , 3210 , 3213 and 3215 ) |
2,5 |
0 |
3204 11 00 |
|
Synthetic organic disperse dyes; preparations based on synthetic organic disperse dyes of a kind used to dye fabrics or produce colorant preparations (excl. preparations of heading 3207 , 3208 , 3209 , 3210 , 3213 and 3215 ) |
6,5 |
0 |
3204 12 00 |
|
Synthetic organic acid dyes, whether or not metallised, and synthetic organic mordant dyes; preparations based on synthetic organic acid or mordant dyes of a kind used to dye fabrics or produce colorant preparations (excl. preparations of heading 3207 , 3208 , 3209 , 3210 , 3213 and 3215 ) |
6,5 |
0 |
3204 13 00 |
|
Basic synthetic organic dyes; preparations based on basic synthetic organic dyes of a kind used to dye fabrics or produce colorant preparations (excl. preparations of heading 3207 , 3208 , 3209 , 3210 , 3213 and 3215 ) |
6,5 |
0 |
3204 14 00 |
|
Direct synthetic organic dyes; preparations based on direct synthetic organic dyes of a kind used to dye fabrics or produce colorant preparations (excl. preparations of heading 3207 , 3208 , 3209 , 3210 , 3213 and 3215 ) |
6,5 |
0 |
3204 15 00 |
|
Synthetic organic vat dyes, incl. those usable in that state as pigments; preparations based on synthetic organic vat dyes of a kind used to dye fabrics or produce colorant preparations (excl. preparations of heading 3207 , 3208 , 3209 , 3210 , 3213 and 3215 ) |
6,5 |
0 |
3204 16 00 |
|
Synthetic organic reactive dyes; preparations based on synthetic organic reactive dyes of a kind used to dye fabrics or produce colorant preparations (excl. preparations of heading 3207 , 3208 , 3209 , 3210 , 3213 and 3215 ) |
6,5 |
0 |
3204 17 00 |
|
Synthetic organic pigments; preparations based on synthetic organic pigments of a kind used to dye fabrics or produce colorant preparations (excl. preparations of heading 3207 , 3208 , 3209 , 3210 , 3213 and 3215 ) |
6,5 |
0 |
3204 19 00 |
|
Synthetic organic colouring matter (excl. disperse dyes, acid dyes, mordant dyes, basic dyes, direct dyes, vat dyes and reactive dyes and organic pigments); preparations of the kind used for colouring any materials or for the production of prepared colours, based thereon (excl. preparations in heading 3207 , 3208 , 3209 , 3210 , 3212 , 3213 and 3215 ); mixtures of colouring matter in subheading 3204 11 to 3204 19 |
6,5 |
0 |
3204 20 00 |
|
Synthetic organic products of a kind used as fluorescent brightening agents, whether or not chemically defined |
6 |
0 |
3204 90 00 |
|
Synthetic organic products of a kind used as luminophores, whether or not chemically defined |
6,5 |
0 |
3205 00 00 |
|
Colour lakes (other than Chinese or Japanese lacquer and paints); preparations based on colour lakes of a kind used to dye fabrics or produce colorant preparations (excl. preparations of heading 3207 , 3208 , 3209 , 3210 , 3213 and 3215 ) |
6,5 |
0 |
3206 11 00 |
|
Pigments and preparations based on titanium dioxide of a kind used to dye fabrics or produce colorant preparations, containing >= 80 % by weight of titanium dioxide calculated on the dry matter (excl. preparations of heading 3207 , 3208 , 3209 , 3210 , 3212 , 3213 and 3215 ) |
6 |
0 |
3206 19 00 |
|
Pigments and preparations based on titanium dioxide of a kind used to dye fabrics or produce colorant preparations, containing < 80 % by weight of titanium dioxide calculated on the dry matter (excl. preparations of heading 3207 , 3208 , 3209 , 3210 , 3212 , 3213 and 3215 ) |
6,5 |
0 |
3206 20 00 |
|
Pigments and preparations of a kind used for colouring any material or used as ingredients in the manufacture of colouring preparations based on chromium compounds (excl. preparations of headings 3207 , 3208 , 3209 , 3210 , 3212 , 3213 and 3215 ) |
6,5 |
0 |
3206 41 00 |
|
Ultramarine and preparations based thereon of a kind used to dye fabrics or produce colorant preparations (excl. preparations of heading 3207 , 3208 , 3209 , 3210 , 3213 and 3215 ) |
6,5 |
0 |
3206 42 00 |
|
Lithopone and other pigments and preparations based on zinc sulphide of a kind used to dye fabrics or produce colorant preparations (excl. preparations of heading 3207 , 3208 , 3209 , 3210 , 3213 and 3215 ) |
6,5 |
0 |
3206 49 10 |
|
Magnetite, fine-ground |
Free |
0 |
3206 49 30 |
|
Pigments and preparations based on cadmium compounds of a kind used to dye fabrics or produce colorant preparations (excl. preparations of heading 3207 , 3208 , 3209 , 3210 , 3213 and 3215 ) |
6,5 |
0 |
3206 49 80 |
|
Inorganic or mineral colouring matter, n.e.s.; preparations based on inorganic or mineral colouring matter of a kind used to dye fabrics or produce colorant preparations, n.e.s. (excl. preparations of heading 3207 , 3208 , 3209 , 3210 , 3213 and 3215 , inorganic products of a kind used as liminophores and magnetite) |
6,5 |
0 |
3206 50 00 |
|
Inorganic products of a kind used as luminophores, whether or not chemically defined |
5,3 |
0 |
3207 10 00 |
|
Prepared pigments, prepared opacifiers, prepared colours and similar preparations of a kind used in the ceramic, enamelling or glass industry |
6,5 |
0 |
3207 20 10 |
|
Engobes (slips) |
5,3 |
0 |
3207 20 90 |
|
Vitrifiable enamels and glazes and similar preparations (excl. englobes) |
6,3 |
0 |
3207 30 00 |
|
Liquid lustres and similar preparations of the kind used in the ceramic, enamelling or glass industry |
5,3 |
0 |
3207 40 10 |
|
Enamel glass in the form of powder, granules or flakes |
3,7 |
0 |
3207 40 20 |
|
Glass in the form of flakes of a length of >= 0,1 mm but <= 3,5 mm and of a thickness of >= 2 micrometres but <= 5 micrometres (excl. enamel glass) |
Free |
0 |
3207 40 30 |
|
Glass in the form of powder or granules, containing by weight >= 99 % of silicon dioxide (excl. enamel glass) |
Free |
0 |
3207 40 80 |
|
Glass frit and other glass in the form of powder, granules or flakes (excl. enamel glass, glass in the form of flakes of a length of >= 0,1 mm but <= 3,5 mm and of a thickness of >= 2 but <= 5 micrometres and glass in the form of powder or granules containing by weight >= 99 % of silicon dioxide) |
3,7 |
0 |
3208 10 10 |
|
Polyester-based solutions in volatile organic solvents, containing > 50 % solvent by weight |
6,5 |
0 |
3208 10 90 |
|
Paints and varnishes, incl. enamels and lacquers, based on polyesters, dispersed or dissolved in a non-aqueous medium |
6,5 |
0 |
3208 20 10 |
|
Solutions based on acrylic or vinyl polymers in volatile organic solvents, containing > 50 % solvent by weight |
6,5 |
0 |
3208 20 90 |
|
Paints and varnishes, incl. enamels and lacquers, based on acrylic or vinyl polymers, dispersed or dissolved in a non-aqueous medium |
6,5 |
0 |
3208 90 11 |
|
Polyurethane of 2,2′-(tert-butylimino)diethanol and 4,4′-methylenedicyclohexyl diisocyanate, in the form of a solution in N,N-dimethylacetamide, containing by weight >= 48 %, but < 50 % of polymer |
Free |
0 |
3208 90 13 |
|
Copolymer of p-cresol and divinylbenzene, in the form of a solution in N,N-dimethylacetamide, containing by weight >= 48 %, but < 50 % of polymer |
Free |
0 |
3208 90 19 |
|
Solutions of products of headings 3901 to 3913 in volatile organic solvents, containing > 50 % solvent by weight (excl. those based on polyesters, acrylic or vinyl polymers and collodion, and polyurethane of 2,2′-(tert-butylimino)diethanol and 4,4′-methylenedicyclohexyl diisocyanate and copolymer of p-cresol and divinylbenzene, both in the form of a solution in N,N-dimethylacetamide, containing by weight >= 48 % of polymer) |
6,5 |
0 |
3208 90 91 |
|
Paints and varnishes, incl. enamels and lacquers, based on synthetic polymers, dispersed or dissolved in a non-aqueous medium (excl. those based on polyesters and acrylic or vinyl polymers) |
6,5 |
0 |
3208 90 99 |
|
Paints and varnishes, incl. enamels and lacquers, based on chemically modified natural polymers, dispersed or dissolved in a non-aqueous medium |
6,5 |
0 |
3209 10 00 |
|
Paints and varnishes, incl. enamels and lacquers, based on acrylic or vinyl polymers, dispersed or dissolved in an aqueous medium |
6,5 |
0 |
3209 90 00 |
|
Paints and varnishes, incl. enamels and lacquers, based on synthetic or chemically modified natural polymers, dispersed or dissolved in an aqueous medium (excl. those based on acrylic or vinyl polymers) |
6,5 |
0 |
3210 00 10 |
|
Oil paints and varnishes, incl. enamels and lacquers |
6,5 |
0 |
3210 00 90 |
|
Paints and varnishes, incl. enamels, lacquers and distempers (excl. those based on synthetic polymers or chemically modified natural polymers, oil paints and varnishes, incl. enamels and lacquers); prepared water pigments of a kind used for finishing leather |
6,5 |
0 |
3211 00 00 |
|
Prepared driers |
6,5 |
0 |
3212 10 10 |
|
Stamping foils of a kind used in the printing of book bindings or hatband leather, based on base metals |
6,5 |
0 |
3212 10 90 |
|
Stamping foils of a kind used in the printing of book bindings or hatband leather (excl. those based on base metals) |
6,5 |
0 |
3212 90 31 |
|
Pigments, incl. metallic powders and flakes, based on aluminium powder, dispersed in non-aqueous media, in liquid or paste form, of a kind used in the manufacture of paints |
6,5 |
0 |
3212 90 38 |
|
Pigments, incl. metallic powders and flakes, dispersed in non-aqueous media, in liquid or paste form, of a kind used in the manufacture of paints (excl. those based on aluminium powder) |
6,5 |
0 |
3212 90 90 |
|
Dyes and other colouring matter, n.e.s., put up in forms or packings for retail sale |
6,5 |
0 |
3213 10 00 |
|
Sets of artist's, student's or signboard painter's colours, modifying tints, amusement colours and the like, in tablets, tubes, jars, bottles, pans or similar packages |
6,5 |
0 |
3213 90 00 |
|
Artist's, student's or signboard painter's colours, modifying tints, amusement colours and the like, in tablets, tubes, jars, bottles, pans or similar packages (excl. those in sets) |
6,5 |
0 |
3214 10 10 |
|
Glaziers' putty, grafting putty, resin cements, caulking compounds and other mastics |
5 |
0 |
3214 10 90 |
|
Painter's fillings |
5 |
0 |
3214 90 00 |
|
Non-refractory surfacing preparations for facades, inside walls, floors, ceilings and the like |
5 |
0 |
3215 11 00 |
|
Black printing ink, whether or not concentrated or solid |
6,5 |
0 |
3215 19 00 |
|
Printing ink, whether or not concentrated or solid (excl. black ink) |
6,5 |
0 |
3215 90 10 |
|
Writing or drawing ink, whether or not concentrated or solid |
6,5 |
0 |
3215 90 80 |
|
Ink, whether or not concentrated or solid (excl. printing, writing or drawing ink) |
6,5 |
0 |
3301 12 10 |
|
Terpenic oils of sweet and bitter orange, incl. concretes and absolutes (excl. orange-flower oil) |
7 |
0 |
3301 12 90 |
|
Terpeneless oils of sweet and bitter orange, incl. concretes and absolutes (excl. orange-flower oil) |
4,4 |
0 |
3301 13 10 |
|
Terpenic essential oils of lemon, incl. concretes and absolutes |
7 |
0 |
3301 13 90 |
|
Terpeneless oils of lemon, incl. concretes and absolutes |
4,4 |
0 |
3301 19 20 |
|
Terpenic essential oils of citrus fruit, incl. concretes and absolutes (excl. those of seet and bitter orange and lemon) |
7 |
0 |
3301 19 80 |
|
Terpeneless essential oils of citrus fruit, incl. concretes and absolutes (excl. those of sweet and bitter orange and lemon) |
4,4 |
0 |
3301 24 10 |
|
Terpenic oils of peppermint (Mentha piperita), incl. concretes and absolutes |
Free |
0 |
3301 24 90 |
|
Terpeneless oils of peppermint (Mentha piperita), incl. concretes and absolutes |
2,9 |
0 |
3301 25 10 |
|
Terpenic oils of mints, incl. concretes and absolutes (excl. those of peppermint (Mentha piperita)) |
Free |
0 |
3301 25 90 |
|
Terpeneless oils of mints, incl. concretes and absolutes (excl. those of peppermint (Mentha piperita)) |
2,9 |
0 |
3301 29 11 |
|
Terpenic oils of clove, niaouli and ylang-ylang, incl. concretes and absolutes |
Free |
0 |
3301 29 31 |
|
Terpeneless oils of clove, niaouli and ylang-ylang, incl. concretes and absolutes |
2,3 |
0 |
3301 29 41 |
|
Essential oils, not deterpenated, incl. concretes and absolutes (except of citrus fruit, mint, clove, niaouli and ylang-ylang) |
Free |
0 |
3301 29 71 |
|
Terpeneless oils of geranium, jasmine and vetiver, incl. concretes and absolutes |
2,3 |
0 |
3301 29 79 |
|
Terpeneless oils of lavender or of lavandin, incl. concretes and absolutes |
2,9 |
0 |
3301 29 91 |
|
Terpeneless essential oils, incl. concretes and absolutes (excl. of citrus fruit, geranium, jasmine, lavender or of lavandin, mint, vetiver, clove, niaouli and ylang-ylang) |
2,3 |
0 |
3301 30 00 |
|
Resinoids |
2 |
0 |
3301 90 10 |
|
Terpenic by-products of the deterpenation of essential oils |
2,3 |
0 |
3301 90 21 |
|
Extracted oleoresins of liquorice and hops |
3,2 |
0 |
3301 90 30 |
|
Extracted oleoresins of quassia wood, aloe, manna and other plants (excl. vanilla, liquorice and hops) |
Free |
0 |
3301 90 90 |
|
Concentrates of essential oils in fats, fixed oils, waxes or the like, obtained by enfleurage or maceration; aqueous distillates and aqueous solutions of essential oils |
3 |
0 |
3302 10 10 |
|
Preparations based on odoriferous substances, containing all flavouring agents characterizing a beverage, of an actual alcoholic strength of > 0,5 % vol, of a kind used in the drink industries |
17,3 MIN 1 EUR/% vol/hl |
0 |
3302 10 21 |
|
Preparations based on odoriferous substances, containing all flavouring agents characterizing a beverage, containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, < 1,5 % milkfat, < 5 % sucrose or isoglucose, < 5 % glucose or < 5 % starch, of a kind used in the drink industries (excl. of an actual alcoholic strength of > 0,5 % vol). |
12,8 |
0 |
3302 10 29 |
1 |
Preparations based on odoriferous substances, containing all flavouring agents characterizing a beverage, containing, by weight, >= 1,5 % milkfat, >= 5 % sucrose or isoglucose, >= 5 % glucose or >= 5 % starch, of a kind used in the drink industries (excl. of an actual alcoholic strength of > 0,5 % vol). Sugar content < 70 % |
9 + EA |
0 |
3302 10 29 |
2 |
Preparations based on odoriferous substances, containing all flavouring agents characterizing a beverage, containing, by weight, >= 1,5 % milkfat, >= 5 % sucrose or isoglucose, >= 5 % glucose or >= 5 % starch, of a kind used in the drink industries (excl. of an actual alcoholic strength of > 0,5 % vol). Sugar content ≥ 70 % |
9 + EA |
AV0-TQ(SP) |
3302 10 40 |
|
Mixtures of odoriferous substances and mixtures, incl. alcoholic solutions, with a basis of one or more of these substances, of a kind used as raw materials in the drink industries, and preparations based on odoriferous substances of a kind used in the drink industries (excl. those containing all flavouring agents characterizing a beverage) |
Free |
0 |
3302 10 90 |
|
Mixtures of odoriferous substances and mixtures, incl. alcoholic solutions, with a basis of one or more of these substances, of a kind used as raw materials in the food industries |
Free |
0 |
3302 90 10 |
|
Mixtures of odoriferous substances and mixtures based on one or more of these substances, of a kind used as raw materials in industry, as alcoholic solutions (excl. the food and drink industries) |
Free |
0 |
3302 90 90 |
|
Mixtures of odoriferous substances and mixtures based on one or more of these substances, of a kind used as raw materials in industry (excl. the food and drink industries and alcoholic solutions) |
Free |
0 |
3303 00 10 |
|
Perfumes (excl. aftershave lotions and personal deodorants) |
Free |
0 |
3303 00 90 |
|
Toilet waters (excl. aftershave lotions, deodorants and hair lotions) |
Free |
0 |
3304 10 00 |
|
Lip make-up preparations |
Free |
0 |
3304 20 00 |
|
Eye make-up preparations |
Free |
0 |
3304 30 00 |
|
Manicure or pedicure preparations |
Free |
0 |
3304 91 00 |
|
Make-up or skin care powders, incl. baby powders, whether or not compressed (excl. medicaments) |
Free |
0 |
3304 99 00 |
|
Beauty or make-up preparations and preparations for the care of the skin (other than medicaments), incl. sunscreen or suntan preparations (excl. medicaments, lip and eye make-up preparations, manicure or pedicure preparations and make-up or skin care powders, incl. baby powders) |
Free |
0 |
3305 10 00 |
|
Shampoos |
Free |
0 |
3305 20 00 |
|
Preparations for permanent waving or straightening |
Free |
0 |
3305 30 00 |
|
Hair lacquers |
Free |
0 |
3305 90 10 |
|
Hair lotions |
Free |
0 |
3305 90 90 |
|
Preparations for use on the hair (excl. shampoos, preparations for permanent waving or straightening, hair lacquers and lotions) |
Free |
0 |
3306 10 00 |
|
Dentifrices, incl. those used by dental practitioners |
Free |
0 |
3306 20 00 |
|
Yarn used to clean between the teeth (dental floss), in individual retail packages |
4 |
0 |
3306 90 00 |
|
Preparations for oral or dental hygiene, incl. denture fixative pastes and powders (excl. dentifrices and yarn used to clean between the teeth (dental floss)) |
Free |
0 |
3307 10 00 |
|
Shaving preparations, incl. pre-shave and aftershave products |
6,5 |
0 |
3307 20 00 |
|
Personal deodorants and antiperspirants |
6,5 |
0 |
3307 30 00 |
|
Perfumed bath salts and other bath and shower preparations |
6,5 |
0 |
3307 41 00 |
|
“Agarbatti” and other odoriferous preparations which operate by burning |
6,5 |
0 |
3307 49 00 |
|
Preparations for perfuming or deodorising rooms, incl. odoriferous preparations used during religious rites (excl. agarbatti and other odoriferous preparations which operate by burning) |
6,5 |
0 |
3307 90 00 |
|
Depilatories and other perfumery, toilet or cosmetic preparations, n.e.s. |
6,5 |
0 |
3401 11 00 |
|
Soap and organic surface-active products and preparations, in the form of bars, cakes, moulded pieces or shapes, and paper, wadding, felt and nonwovens, impregnated, coated or covered with soap or detergent, for toilet use, incl. medicated products |
Free |
0 |
3401 19 00 |
|
Soap and organic surface-active products and preparations, in the form of bars, cakes, moulded pieces or shapes, and paper, wadding, felt and nonwovens, impregnated, coated or covered with soap or detergent (excl. those for toilet use, incl. medicated products) |
Free |
0 |
3401 20 10 |
|
Soap in the form of flakes, granules or powders |
Free |
0 |
3401 20 90 |
|
Soap in paste form (soft soap) or in aqueous solution (liquid soap) |
Free |
0 |
3401 30 00 |
|
Organic surface-active products and preparations for washing the skin, in the form of liquid or cream and put up for retail sale, whether or not containing soap |
4 |
0 |
3402 11 10 |
|
Aqueous solution containing by weight >= 30 % but <= 50 % of disodium alkyl[oxydi(benzenesulphonate)] (excl. soaps) |
Free |
0 |
3402 11 90 |
|
Anionic organic surface-active agents, whether or not put up for retail sale (excl. soaps and aqueous solution containing by weight >= 30 % but <= 50 % of disodium alkyl[oxydi(benzenesulphonate)]) |
4 |
0 |
3402 12 00 |
|
Cationic organic surface-active agents, whether or not put up for retail sale (excl. soap) |
4 |
0 |
3402 13 00 |
|
Non-ionic organic surface-active agents, whether or not put up for retail sale (excl. soap) |
4 |
0 |
3402 19 00 |
|
Organic surface-active agents, whether or not put up for retail sale (excl. anionic, cationic or non-ionic agents and soap) |
4 |
0 |
3402 20 20 |
|
Surface-active preparations put up for retail sale (excl. organic surface-active preparations in the form of bars, cakes, moulded pieces or shapes, and organic surface-active products and preparations for washing the skin in the form of liquid or cream) |
4 |
0 |
3402 20 90 |
|
Washing preparations, incl. auxiliary washing preparations and cleaning preparations put up for retail sale (excl. organic surface-active agents, soap and surface-active preparations, and products and preparations for washing the skin in the form of liquid or cream) |
4 |
0 |
3402 90 10 |
|
Surface-active preparations (excl. those put up for retail sale, organic surface-active preparations in the form of bars, cakes, moulded pieces or shapes, and products and preparations for washing the skin in the form of liquid or cream) |
4 |
0 |
3402 90 90 |
|
Washing preparations, incl. auxiliary washing preparations and cleaning preparations (excl. those put up for retail sale, organic surface-active agents, soap and surface-active preparations and products and preparations for washing the skin in the form of liquid or cream) |
4 |
0 |
3403 11 00 |
|
Textile lubricant preparations and preparations of a kind used for the oil or grease treatment of leather, furskins or other material containing petroleum oil or bituminous mineral oil (excl. preparations containing, as basic constituents, >= 70 % petroleum oil or bituminous mineral oil by weight) |
4,6 |
0 |
3403 19 10 |
|
Lubricant preparations, incl. cutting-oil preparations, bolt or nut release preparations, anti-rust or anti-corrosion preparations and mould-release preparations, based on lubricants and containing, as non-basic constituents, >= 70 % petroleum oil or bituminous mineral oil by weight (excl. preparations for the treatment of textiles, leather, furskins and other materials) |
6,5 |
0 |
3403 19 91 |
|
Lubricant preparations for machines, appliances and vehicles containing < 70 % petroleum oil or bituminous mineral oil by weight |
4,6 |
0 |
3403 19 99 |
|
Lubricating preparations, incl. cutting-oil preparations, bolt or nut release preparations, anti-rust or anti-corrosion preparations and mould-release preparations, based on lubricants, containing, by weight, < 70 % of petroleum oil or oil obtained from bituminous minerals (excl. lubricating preparations for machines, equipment and vehicles, or for the treatment of textile materials, leather, fur skins or other materials) |
4,6 |
0 |
3403 91 00 |
|
Textile lubricant preparations and preparations of a kind used for the oil or grease treatment of leather, furskins or other material not containing petroleum oil or bituminous mineral oil |
4,6 |
0 |
3403 99 10 |
|
Lubricant preparations for machines, appliances and vehicles not containing petroleum oil or bituminous mineral oil |
4,6 |
0 |
3403 99 90 |
|
Lubricant preparations, incl. cutting-oil preparations, bolt or nut release preparations, anti-rust or anti-corrosion preparations and mould-release preparations, based on lubricants but not containing petroleum oil or bituminous mineral oil (excl. lubricant preparations for machines, appliances and vehicles and preparations for the treatment of textiles, leather, furskins and other materials) |
4,6 |
0 |
3404 20 00 |
|
Poly(oxyethylene) (polyethylene glycol) waxes |
Free |
0 |
3404 90 10 |
|
Prepared waxes, incl. sealing waxes (excl. chemically modified lignite waxes and poly(oxyethylene) (polyethylene glycol) waxes |
Free |
0 |
3404 90 80 |
|
Artificial waxes (excl. prepared waxes, incl. sealing waxes, and poly(oxyethylene) (polyethylene glycol) waxes) |
Free |
0 |
3405 10 00 |
|
Polishes, creams and similar preparations, for footwear or leather, whether or not in the form of paper, wadding, felt, nonwovens, cellular plastics or cellular rubber, impregnated, coated or covered with such preparations (excl. artificial and prepared waxes of heading 3404 ) |
Free |
0 |
3405 20 00 |
|
Polishes, creams and similar preparations, for the maintenance of wooden furniture, floors or other woodwork, whether or not in the form of paper, wadding, felt, nonwovens, cellular plastics or cellular rubber, impregnated, coated or covered with such preparations (excl. artificial and prepared waxes of heading 3404 ) |
Free |
0 |
3405 30 00 |
|
Polishes and similar preparations for coachwork, whether or not in the form of paper, wadding, felt, nonwovens, cellular plastics or cellular rubber, impregnated, coated or covered with such preparations (excl. artificial and prepared waxes of heading 3404 and metal polishes) |
Free |
0 |
3405 40 00 |
|
Scouring pastes and powders and other scouring preparations, whether or not in the form of paper, wadding, felt, nonwovens, cellular plastics or cellular rubber, impregnated, coated or covered with such preparations |
Free |
0 |
3405 90 10 |
|
Metal polishes, whether or not in the form of paper, wadding, felt, nonwovens, cellular plastics or cellular rubber, impregnated, coated or covered with such preparations |
Free |
0 |
3405 90 90 |
|
Glass polishes, whether or not in the form of paper, wadding, felt, nonwovens, cellular plastics or cellular rubber, impregnated, coated or covered with such preparations |
Free |
0 |
3406 00 11 |
|
Candles, plain, unperfumed |
Free |
0 |
3406 00 19 |
|
Candles, whether or not perfumed (excl. plain and not perfumed) |
Free |
0 |
3406 00 90 |
|
Tapers, night-lights and the like (excl. candles) |
Free |
0 |
3407 00 00 |
|
Modelling pastes, incl. those put up for children's amusement; preparations known as “dental wax” or as “dental impression compounds”, put up in sets, in packings for retail sale or in plates, horseshoe shapes, sticks or similar forms; other preparations for use in dentistry, with a basis of plaster (of calcined gypsum or calcium sulphate) |
Free |
0 |
3501 10 10 |
|
Casein for the manufacture of artificial textile fibres |
Free |
0 |
3501 10 50 |
|
Casein for industrial uses (excl. the manufacture of foodstuffs or fodder and artificial textile fibres) |
3,2 |
0 |
3501 10 90 |
|
Casein for the manufacture of foodstuffs and fodder and other types of casein (excl. the manufacture of artificial textile fibres and other industrial uses) |
9 |
0 |
3501 90 10 |
|
Casein glues (excl. those put up for retail sale as glue and weighing <= 1 kg) |
8,3 |
0 |
3501 90 90 |
|
Caseinates and other casein derivatives |
6,4 |
0 |
3502 11 10 |
|
Egg albumin, dried (e.g. in sheets, scales, flakes, powder), unfit, or to be rendered unfit, for human consumption |
Free |
0 |
3502 11 90 |
|
Egg albumin, dried (e.g. in sheets, scales, flakes, powder), fit for human consumption |
123,5 EUR/100 kg/net |
— |
3502 19 10 |
|
Egg albumin, unfit, or to be rendered unfit, for human consumption (excl. dried (e.g. in sheets, scales, flakes, powder)) |
Free |
0 |
3502 19 90 |
|
Egg albumin, fit for human consumption (excl. dried (e.g. in sheets, scales, flakes, powder)) |
16,7 EUR/100 kg/net |
— |
3502 20 10 |
|
Milk albumin (lactalbumin), incl. concentrates of two or more whey proteins, containing by weight > 80 % whey proteins, calculated on the dry matter, unfit, or to be rendered unfit, for human consumption |
Free |
0 |
3502 20 91 |
|
Milk albumin (lactalbumin), incl. concentrates of two or more whey proteins, containing by weight > 80 % whey proteins, calculated on the dry matter, fit for human consumption, dried (e.g. in sheets, scales, flakes, powder) |
123,5 EUR/100 kg/net |
— |
3502 20 99 |
|
Milk albumin (lactalbumin), incl. concentrates of two or more whey proteins, containing by weight > 80 % whey proteins, calculated on the dry matter, fit for human consumption (excl. dried (e.g. in sheets, flakes, crystals, powder)) |
16,7 EUR/100 kg/net |
— |
3502 90 20 |
|
Albumins, unfit, or to be rendered unfit, for human consumption (excl. egg albumin and milk albumin (incl. concentrates of two or more whey proteins containing by weight > 80 % whey proteins, calculated on the dry matter)) |
Free |
0 |
3502 90 70 |
|
Albumins, fit for human consumption (excl. egg albumin and milk albumin (incl. concentrates of two or more whey proteins containing by weight > 80 % whey proteins, calculated on the dry matter)) |
6,4 |
— |
3502 90 90 |
|
Albuminates and other albumin derivatives |
7,7 |
0 |
3503 00 10 |
|
Gelatin, whether or not in square or rectangular sheets, whether or not surface-worked or coloured, and derivatives thereof (excl. impure gelatins) |
7,7 |
0 |
3503 00 80 |
|
Isinglass; other glues of animal origin (excl. casein glues of heading 3501 ) |
7,7 |
0 |
3504 00 00 |
|
Peptones and their derivatives; other protein substances and their derivatives, n.e.s.; hide powder, whether or not chromed |
3,4 |
0 |
3505 10 10 |
|
Dextrins |
9 + 17,7 EUR/100 kg/net |
— |
3505 10 50 |
|
Starches, etherified or esterified (excl. dextrins) |
7,7 |
0 |
3505 10 90 |
|
Modified starches (excl. etherified starches, esterified starches and dextrins) |
9 + 17,7 EUR/100 kg/net |
— |
3505 20 10 |
|
Glues containing < 25 % starches, dextrins or other modified starches by weight (excl. those put up for retail sale and weighing <= 1 kg) |
8,3 + 4,5 EUR/100 kg/net MAX 11,5 |
— |
3505 20 30 |
|
Glues containing >= 25 % but < 55 % starches, dextrins or other modified starches by weight (excl. those put up for retail sale and weighing <= 1 kg) |
8,3 + 8,9 EUR/100 kg/net MAX 11,5 |
— |
3505 20 50 |
|
Glues containing >= 55 % but < 80 % starches, dextrins or other modified starches by weight (excl. those put up for retail sale and weighing <= 1 kg) |
8,3 + 14,2 EUR/100 kg/net MAX 11,5 |
— |
3505 20 90 |
|
Glues containing >= 80 % starches, dextrins or other modified starches by weight (excl. those put up for retail sale and weighing <= 1 kg) |
8,3 + 17,7 EUR/100 kg/net MAX 11,5 |
— |
3506 10 00 |
|
Products suitable for use as glues or adhesives put up for retail sale as glues or adhesives, with a net weight of <= 1 kg |
6,5 |
0 |
3506 91 00 |
|
Adhesives based on polymers of heading 3901 to 3913 or on rubber (excl. products suitable for use as glues or adhesives put up for retail sale as glues or adhesives, with a net weight of <= 1 kg) |
6,5 |
0 |
3506 99 00 |
|
Glues, prepared, and other prepared adhesives, n.e.s. |
6,5 |
0 |
3507 10 00 |
|
Rennet and concentrates thereof |
6,3 |
0 |
3507 90 10 |
|
Lipoprotein lipase |
Free |
0 |
3507 90 20 |
|
Aspergillus alkaline protease |
Free |
0 |
3507 90 90 |
|
Enzymes and prepared enzymes, n.e.s. (excl. rennet and concentrates thereof, lipoprotein lipase and Aspergillus alkaline protease) |
6,3 |
0 |
3601 00 00 |
|
Propellent powders |
5,7 |
0 |
3602 00 00 |
|
Prepared explosives (excl. propellent powders) |
6,5 |
0 |
3603 00 10 |
|
Safety fuses and detonating fuses |
6 |
0 |
3603 00 90 |
|
Percussion or detonating caps, igniters and electric detonators (excl. grenade detonators and cartridge cases, whether or not with percussion caps) |
6,5 |
0 |
3604 10 00 |
|
Fireworks |
6,5 |
0 |
3604 90 00 |
|
Signalling flares, rain rockets, fog signals and other pyrotechnic articles (excl. fireworks and cartridge blanks) |
6,5 |
0 |
3605 00 00 |
|
Matches (excl. pyrotechnic articles of heading 3604 ) |
6,5 |
0 |
3606 10 00 |
|
Liquid or liquefied-gas fuels in containers of a kind used for filling or refilling cigarette or similar lighters, with a capacity of <= 300 cm3 |
6,5 |
0 |
3606 90 10 |
|
Ferro-cerium and other pyrophoric alloys in all forms |
6 |
0 |
3606 90 90 |
|
Metaldehyde, hexamethylenetetramine and similar products in tablets, sticks or similar forms, for use as fuel; alcohol-based fuels and prepared fuels of a similar kind, whether solid or in paste form; resin torches, firelighters and the like |
6,5 |
0 |
3701 10 10 |
|
Photographic plates and film in the flat for medical, dental or veterinary use, sensitised, unexposed, for X-ray (excl. of paper, paperboard or textiles) |
6,5 |
0 |
3701 10 90 |
|
Photographic plates and film in the flat, sensitised, unexposed, for X-ray (excl. of paper, paperboard and textiles; those for medical, dental or veterinary use) |
6,5 |
0 |
3701 20 00 |
|
Instant print film in the flat, sensitised, unexposed, whether or not in packs |
6,5 |
0 |
3701 30 00 |
|
Photographic plates and film in the flat, sensitised, unexposed, with any side > 255 mm |
6,5 |
0 |
3701 91 00 |
|
Photographic plates and film in the flat, sensitised, unexposed, of any material other than paper, paperboard or textiles, for colour photography (polychrome) (excl. instant print film) |
6,5 |
0 |
3701 99 00 |
|
Photographic plates and film in the flat for monochrome photography, sensitised, unexposed, of any material other than paper, paperboard or textiles (excl. X-ray film and photographic plates, film in the flat with any side > 255 mm, and instant print film) |
6,5 |
0 |
3702 10 00 |
|
Photographic film in rolls, unexposed, for X-ray (excl. of paper, paperboard or textiles) |
6,5 |
0 |
3702 31 20 |
|
Photographic film (incl. instant print film), in rolls, sensitised, unexposed, without perforations, width <= 105 mm, for colour photography (polychrome), length <= 30 m (excl. that of paper, paperboard or textiles) |
6,5 |
0 |
3702 31 91 |
|
Colour negative film of a width of >= 75 mm but <= 105 mm and of a length of >= 100 m for the manufacture of instant-picture film-packs, in rolls, sensitised, unexposed, without perforations (excl. that of paper, paperboard or textiles) |
Free |
0 |
3702 31 98 |
|
Photographic film (incl. instant print film), in rolls, sensitised, unexposed, without perforations, width <= 105 mm, for colour photography (polychrome), length > 30 m (excl. that of paper, paperboard or textiles and negative film of a width of >= 75 mm but <= 105 mm and of a length of >= 100 m for the manufacture of instant-picture film-packs) |
6,5 |
0 |
3702 32 10 |
|
Microfilm and photographic film (incl. instant print film) for the graphic arts, sensitised, in rolls, unexposed, without perforations, width <= 35 mm, with silver halide emulsion for monochrome photography (excl. that of paper, paperboard or textiles) |
6,5 |
0 |
3702 32 20 |
|
Photographic film (incl. instant print film), sensitised, in rolls, unexposed, without perforations, width <= 35 mm, with silver halide emulsion for monochrome photography (excl. that of paper, paperboard or textiles, X-ray film, microfilm and film for the graphic arts) |
5,3 |
0 |
3702 32 31 |
|
Microfilm, sensitised, in rolls, unexposed, without perforations, width > 35 mm to 105 mm, and with silver halide emulsion for monochrome photography |
6,5 |
0 |
3702 32 50 |
|
Photographic film (incl. instant print film) for the graphic arts, sensitised, in rolls, unexposed, without perforations, width > 35 mm to 105 mm, and with silver halide emulsion for monochrome photography (excl. that of paper, paperboard or textiles) |
6,5 |
0 |
3702 32 80 |
|
Photographic film (incl. instant print film), sensitised, in rolls, unexposed, without perforations, of a width of > 35 mm to 105 mm and with silver halide emulsion other than for monochrome photography (excl. film made of paper, paperboard or textiles and films for X-ray, microfilm and film for the graphic arts) |
6,5 |
0 |
3702 39 00 |
|
Photographic film (incl. instant print film), sensitised, in rolls, unexposed, without perforations, width <= 105 mm, for monochrome photography (excl. film with silver halide emulsion, film made of paper, paperboard or textiles and X-ray film) |
6,5 |
0 |
3702 41 00 |
|
Photographic film (incl. instant print film), sensitised, in rolls, unexposed, without perforations, width > 610 mm, length > 200 m, for colour photography (polychrome) (excl. that of paper, paperboard or textiles) |
6,5 |
0 |
3702 42 00 |
|
Photographic film (incl. instant print film), sensitised, in rolls, unexposed, without perforations, width > 610 mm, length > 200 m, for monochrome photography (excl. that of paper, paperboard or textiles) |
6,5 |
0 |
3702 43 00 |
|
Photographic film (incl. instant print film), sensitised, in rolls, unexposed, without perforations, width > 610 mm, length <= 200 m (excl. that of paper, paperboard or textiles) |
6,5 |
0 |
3702 44 00 |
|
Photographic film (incl. instant print film)m, sensitised, in rolls, unexposed, without perforations, width > 105 mm to 610 mm (excl. that of paper, paperboard or textiles) |
6,5 |
0 |
3702 51 00 |
|
Films, photographic, sensitised, in rolls, unexposed, with perforations, for colour photography (polychrome), with a width of <= 16 mm and a length of <= 14 m (excl. of paper, paperboard or textiles) |
5,3 |
0 |
3702 52 00 |
|
Photographic film, sensitised, in rolls, unexposed, with perforations, for colour photography (polychrome), width <= 16 mm, length > 14 m (excl. of paper, paperboard or textiles) |
5,3 |
0 |
3702 53 00 |
|
Photographic film, sensitised, in rolls, unexposed, with perforations, for colour photography (polychrome), width > 16 mm to 35 mm, length <= 30 m, for slides |
5,3 |
0 |
3702 54 10 |
|
Photographic film, sensitised, in rolls, unexposed, with perforations, for colour photography (polychrome), width > 16 mm but <= 24 mm, length <= 30 m (excl. of paper, paperboard and textiles; slide and instant print roll film) |
5 |
0 |
3702 54 90 |
|
Photographic film, sensitised, in rolls, unexposed, with perforations, for colour photography (polychrome), width > 24 mm but <= 35 mm, length <= 30 m (excl. of paper, paperboard and textiles; slide and instant print roll film) |
5 |
0 |
3702 55 00 |
|
Photographic film, sensitised, in rolls, unexposed, with perforations, for colour photography (polychrome), width > 16 mm but <= 35 mm, length > 30 m (excl. of paper, paperboard and textiles; slide and instant print roll film) |
5,3 |
0 |
3702 56 00 |
|
Photographic film, sensitised, in rolls, unexposed, with perforations, for colour photography (polychrome), width > 35 mm (excl. that of paper, paperboard or textiles) |
6,5 |
0 |
3702 91 20 |
|
Photographic film, sensitised, in rolls, unexposed, with perforations, for monochrome photography, width <= 16 mm, for the graphic arts (excl. of paper, paperboard or textiles) |
6,5 |
0 |
3702 91 80 |
|
Photographic film, sensitised, in rolls, unexposed, with perforations, for monochrome photography, width <= 16 mm (excl. of paper, paperboard and textiles; film for the graphic arts) |
5,3 |
0 |
3702 93 10 |
|
Microfilm and film for the graphic arts, sensitised, in rolls, unexposed, with perforations, for monochrome photography, width > 16 mm to 35 mm, length <= 30 m |
6,5 |
0 |
3702 93 90 |
|
Photographic film, sensitised, in rolls, unexposed, with perforations, for monochrome photography, width > 16 mm but <= 35 mm, length <= 30 m (excl. of paper, paperboard and textiles; X-ray film, instant print roll film, microfilm and film for the graphic arts) |
5,3 |
0 |
3702 94 10 |
|
Microfilm and film for the graphic arts, sensitised, in rolls, unexposed, with perforations, for monochrome photography, width > 16 mm to 35 mm, length > 30 m |
6,5 |
0 |
3702 94 90 |
|
Photographic film, sensitised, in rolls, unexposed, with perforations, for monochrome photography, width > 16 mm but <= 35 mm, length > 30 m (excl. of paper, paperboard and textiles; X-ray film, instant print roll film, microfilm and film for the graphic arts) |
5,3 |
0 |
3702 95 00 |
|
Photographic film, sensitised, in rolls, unexposed, with perforations, for monochrome photography, width > 35 mm (excl. that of paper, paperboard or textiles, X-ray film, microfilm and film for the graphic arts) |
6,5 |
0 |
3703 10 00 |
|
Photographic paper, paperboard and textiles, sensitised, unexposed, in rolls > 610 mm wide |
6,5 |
0 |
3703 20 10 |
|
Photographic paper, paperboard and textiles, sensitised, unexposed, for colour (polychrome) photographs obtained from reversal type film (excl. products in rolls > 610 mm wide) |
6,5 |
0 |
3703 20 90 |
|
Photographic paper, paperboard and textiles, sensitised, unexposed, for colour (polychrome) photographs (excl. products in rolls > 610 mm wide and photographs obtained from reversal type film) |
6,5 |
0 |
3703 90 10 |
|
Photographic paper, paperboard and textiles, unexposed, for monochrome photography, sensitised with silver or platinum salts (excl. products in rolls > 610 mm wide) |
6,5 |
0 |
3703 90 90 |
|
Photographic paper, paperboard and textiles, sensitised, unexposed, for monochrome photography (excl. products in rolls > 610 mm wide and products sensitised with silver or platinum salts) |
6,5 |
0 |
3704 00 10 |
|
Photographic plates and film, exposed but not developed (excl. products made of paper, paperboard or textiles) |
Free |
0 |
3704 00 90 |
|
Photographic paper, paperboard and textiles, exposed but not developed |
6,5 |
0 |
3705 10 00 |
|
Photographic plates and film, exposed and developed, for offset reproduction (excl. products made of paper, paperboard or textiles and ready-to-use plates) |
5,3 |
0 |
3705 90 10 |
|
Microfilm, exposed and developed (excl. microfilm for offset reproduction) |
3,2 |
0 |
3705 90 90 |
|
Photographic plates and film, exposed and developed (excl. products made of paper, paperboard or textiles, cinematographic film, film for offset reproduction and microfilm) |
5,3 |
0 |
3706 10 10 |
|
Cinematographic film, exposed and developed, consisting only of soundtrack, width >= 35 mm |
Free |
0 |
3706 10 91 |
|
Negatives and intermediate positives of cinematographic film, exposed and developed, whether or not incorporating soundtrack, width >= 35 mm |
Free |
0 |
3706 10 99 |
|
Positives of cinematographic film, exposed and developed, whether or not incorporating soundtrack, width >= 35 mm (excl. intermediate positives) |
5 EUR/100 m |
0 |
3706 90 10 |
|
Cinematographic film, exposed and developed, consisting only of soundtrack, width < 35 mm |
Free |
0 |
3706 90 31 |
|
Negatives and intermediate positives of cinematographic film, exposed and developed, whether or not incorporating soundtrack, width < 35 mm |
Free |
0 |
3706 90 51 |
|
Positives of newsreels, exposed and developed, whether or not incorporating soundtrack, width < 35 mm (excl. intermediate positives) |
Free |
0 |
3706 90 91 |
|
Positives of cinematographic film, exposed and developed, whether or not incorporating soundtrack, width < 10 mm (excl. intermediate positives and newsreels) |
Free |
0 |
3706 90 99 |
|
Positives of cinematographic film, exposed and developed, whether or not incorporating soundtrack, width >= 10 mm but < 35 mm (excl. intermediate positives and newsreels) |
3,5 EUR/100 m |
0 |
3707 10 00 |
|
Sensitising emulsions (for photographic uses) |
6 |
0 |
3707 90 11 |
|
Developers and fixers for colour (polychrome) photography in the form of chemical preparations for photographic use, incl. unmixed products, in measured doses or put up for retail sale ready for use, for film and photographic plates (excl. salts and compounds of heading 2843 to 2846 ) |
6 |
0 |
3707 90 19 |
|
Developers and fixers for colour (polychrome) photography in the form of chemical preparations for photographic use, incl. unmixed products in measured doses or put up for retail sale ready for use (excl. products for film and photographic plates, salts and compounds of heading 2843 to 2846 ) |
6 |
0 |
3707 90 30 |
|
Developers and fixers for monochrome photography in the form of chemical preparations for photographic use, incl. unmixed products in measured doses or put up for retail sale ready for use (excl. salts and compounds of heading 2843 to 2846 ) |
6 |
0 |
3707 90 90 |
|
Preparation of chemicals for photographic uses, incl. unmixed products put up in measured portions or put up for retail sale in a form ready for use (excl. varnishes, glues, adhesives and similar preparations, sensitising emulsions, developers and fixers and salts and precious-metal compounds etc. of heading 2843 to 2846 ) |
6 |
0 |
3801 10 00 |
|
Artificial graphite (excl. retort graphite, retort carbon and goods of artificial graphite, incl. refractory materials based on artificial graphite) |
3,6 |
0 |
3801 20 10 |
|
Colloidal graphite in suspension in oil; semi-colloidal graphite |
6,5 |
0 |
3801 20 90 |
|
Colloidal graphite (excl. in suspension in oil and semi-colloidal graphite) |
4,1 |
0 |
3801 30 00 |
|
Carbonaceous pastes for electrodes and similar pastes for furnace linings |
5,3 |
0 |
3801 90 00 |
|
Preparations based on graphite or other carbon in the form of pastes, blocks, plates or other semi-manufactures (excl. carbonaceous pastes for electrodes and similar pastes for furnace linings) |
3,7 |
0 |
3802 10 00 |
|
Activated carbon (excl. medicaments or deodorant products for fridges, vehicles etc., put up for retail sale) |
3,2 |
0 |
3802 90 00 |
|
Activated kieselguhr and other activated natural mineral products; animal black, whether or not spent (excl. activated carbon, calcinated diatomite without the addition of sintering agents and activated chemical products) |
5,7 |
0 |
3803 00 10 |
|
Crude tall oil |
Free |
0 |
3803 00 90 |
|
Tall oil, whether or not refined (excl. crude tall oil) |
4,1 |
0 |
3804 00 10 |
|
Sulphite lye, concentrated |
5 |
0 |
3804 00 90 |
|
Residual lyes from the manufacture of wood pulp, whether or not concentrated, desugared or chemically treated, incl. lignin sulphonates (excl. sulphite lye, crude tall oil, sodium hydroxide (caustic soda) and sulphate pitch) |
5 |
0 |
3805 10 10 |
|
Gum turpentine |
4 |
0 |
3805 10 30 |
|
Wood turpentine |
3,7 |
0 |
3805 10 90 |
|
Sulphate turpentine |
3,2 |
0 |
3805 90 10 |
|
Pine oil containing alpha-terpineol as the main constituent |
3,7 |
0 |
3805 90 90 |
|
Crude dipentene; sulphate turpentine and other crude para-cymene; terpenic oils produced by the distillation or other treatment of coniferous woods (excl. gum turpentine, wood turpentine, sulphate turpentine and pine oil containing alpha-terpineol as the main constituent) |
3,4 |
0 |
3806 10 10 |
|
Rosin obtained from fresh oleoresins |
5 |
0 |
3806 10 90 |
|
Rosin and resin acids (excl. those obtained from fresh oleoresins) |
5 |
0 |
3806 20 00 |
|
Salts of rosin, of resin acids or of derivatives of rosin or resin acids (excl. salts of rosin adducts) |
4,2 |
0 |
3806 30 00 |
|
Ester gums |
6,5 |
0 |
3806 90 00 |
|
Derivatives of rosin, incl. salts of rosin adducts, and of resin acids, light and heavy resin oils and modified natural resins obtained by heat treatment (run gums) (excl. salts of rosin, of resin acids or salts of derivatives of rosin or resin acids, and ester gums) |
4,2 |
0 |
3807 00 10 |
|
Wood tar |
2,1 |
0 |
3807 00 90 |
|
Brewer's pitch and similar preparations based on rosin, resin acids or vegetable pitch; wood tar oils, wood creosote, wood naphtha and vegetable pitch (excl. wood tar, Burgundy pitch, yellow pitch, stearin pitch, fatty acid pitch, fatty tar and glycerin pitch) |
4,6 |
0 |
3808 50 00 |
|
Goods containing one or more of aldrin (ISO), binapacryl (ISO), camphechlor (ISO) (toxaphene), captafol (ISO), chlordane (ISO), chlordimeform (ISO), chlorobenzilate (ISO), DDT (ISO) (clofenotane (INN), 1,1,1-trichloro-2,2-bis(p-chlorophenyl)ethane), dieldrin (ISO) (INN), dinoseb (ISO), its salts or its esters, ethylene dibromide (ISO) (1,2-dibromoethane), ethylene dichloride (ISO) (1,2-dichloroethane), fluoroacetamide (ISO), heptachlor (ISO), hexachlorobenzene (ISO), 1,2,3,4,5,6-hexachlorocyclohexane [HCH (ISO)], incl. lindane (ISO) (INN), mercury compounds, methamidophos (ISO), monocrotophos (ISO), oxirane (ethylene oxide), parathion (ISO), parathion-methyl (ISO) (methyl-parathion), pentachlorophenol (ISO), phosphamidon (ISO), 2,4,5-T (ISO) (2,4,5-trichlorophenoxyacetic acid), its salts or its esters |
6 |
0 |
3808 91 10 |
|
Insecticides based on pyrethroids, put up in forms or packings for retail sale or as preparations or articles |
6 |
0 |
3808 91 20 |
|
Insecticides based on chlorinated hydrocarbons, put up in forms or packings for retail sale or as preparations or articles |
6 |
0 |
3808 91 30 |
|
Insecticides based on carbamates, put up in forms or packings for retail sale or as preparations or articles |
6 |
0 |
3808 91 40 |
|
Insecticides based on organophosphorus compounds, put up in forms or packings for retail sale or as preparations or articles |
6 |
0 |
3808 91 90 |
|
Insecticides put up in forms or packings for retail sale or as preparations or articles (excl. such products based on pyrethroids, chlorinated hydrocarbons, carbamates or organophosphorus compounds) |
6 |
0 |
3808 92 10 |
|
Fungicide preparations based on copper compounds, inorganic |
4,6 |
0 |
3808 92 20 |
|
Fungicides, put up in forms or packings for retail sale or as preparations or articles, inorganic (excl. preparations based on copper compounds) |
6 |
0 |
3808 92 30 |
|
Fungicides based on dithiocarbamates, put up in forms or packings for retail sale or as preparations or articles (excl. inorganic fungicides) |
6 |
0 |
3808 92 40 |
|
Fungicides based on benzimidazoles, put up in forms or packings for retail sale or as preparations or articles (excl. inorganic fungicides) |
6 |
0 |
3808 92 50 |
|
Fungicides based on diazoles or triazoles, put up in forms or packings for retail sale or as preparations or articles (excl. inorganic fungicides) |
6 |
0 |
3808 92 60 |
|
Fungicides based on diazines or morpholines, put up in forms or packings for retail sale or as preparations or articles (excl. inorganic fungicides) |
6 |
0 |
3808 92 90 |
|
Fungicides put up in forms or packings for retail sale or as preparations or articles (excl. inorganic fungicides and fungicides based on dithiocarbamates, benzimidazoles, diazoles, triazoles, diazines or morpholines) |
6 |
0 |
3808 93 11 |
|
Herbicides based on phenoxy-phytohormones, put up in forms or packings for retail sale or as preparations or articles |
6 |
0 |
3808 93 13 |
|
Herbicides based on triazines, put up in forms or packings for retail sale or as preparations or articles |
6 |
0 |
3808 93 15 |
|
Herbicides based on amides, put up in forms or packings for retail sale or as preparations or articles |
6 |
0 |
3808 93 17 |
|
Herbicides based on carbamates, put up in forms or packings for retail sale or as preparations or articles |
6 |
0 |
3808 93 21 |
|
Herbicides based on dinitroaniline derivatives, put up in forms or packings for retail sale or as preparations or articles |
6 |
0 |
3808 93 23 |
|
Herbicides based on derivatives of urea, uracil or of sulphonylurea, put up in forms or packings for retail sale or as preparations or articles |
6 |
0 |
3808 93 27 |
|
Herbicides put up in forms or packings for retail sale or as preparations or articles (excl. such products based on phenoxy-phytohormones, triazines, amides, carbamates, dinitroaniline derivatives or derivatives of urea, uracil or of sulphonylurea) |
6 |
0 |
3808 93 30 |
|
Anti-sprouting products put up for retail sale or as preparations or articles |
6 |
0 |
3808 93 90 |
|
Plant-growth regulators put up for retail sale or as preparations or articles (excl. goods of subheading 3808 50 ) |
6,5 |
0 |
3808 94 10 |
|
Disinfectants, based on quaternary ammonium salts, put up for retail sale or as preparations or articles |
6 |
0 |
3808 94 20 |
|
Disinfectants, based on halogenated compounds, put up for retail sale or as preparations or articles |
6 |
0 |
3808 94 90 |
|
Disinfectants, put up for retail sale or as preparations or articles (excl. such products based on quaternary ammonium salts or halogenated compounds) |
6 |
0 |
3808 99 10 |
|
Rodenticides, put up for retail sale or as preparations or articles |
6 |
0 |
3808 99 90 |
|
Plant protection products, put up in forms or packings for retail sale or as preparations or articles (excl. insecticides, fungicides, herbicides, disinfectants, rodenticides, and goods of subheading 3808 50 00 ) |
6 |
0 |
3809 10 10 |
|
Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations such as dressings and mordants of a kind used in the textile, paper, leather or like industries, n.e.s., with a basis of amylaceous substances, containing < 55 % of these substances by weight |
8,3 + 8,9 EUR/100 kg/net MAX 12,8 |
— |
3809 10 30 |
|
Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations such as dressings and mordants of a kind used in the textile, paper, leather or like industries, n.e.s., with a basis of amylaceous substances, containing >= 55 % to < 70 % of these substances by weight |
8,3 + 12,4 EUR/100 kg/net MAX 12,8 |
— |
3809 10 50 |
|
Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations such as dressings and mordants of a kind used in the textile, paper, leather or like industries, n.e.s., with a basis of amylaceous substances, containing >= 70 % to < 83 % of these substances by weight |
8,3 + 15,1 EUR/100 kg/net MAX 12,8 |
— |
3809 10 90 |
|
Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations such as dressings and mordants of a kind used in the textile, paper, leather or like industries, n.e.s., with a basis of amylaceous substances, containing >= 83 % of these substances by weight |
8,3 + 17,7 EUR/100 kg/net MAX 12,8 |
— |
3809 91 00 |
|
Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs, and other products and preparations, e.g. dressings and mordants of a kind used in the textile or similar industries, n.e.s. (excl. those with a basis of amylaceous substances) |
6,3 |
0 |
3809 92 00 |
|
Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs, and other products and preparations, e.g. dressings and mordants of a kind used in the paper or similar industries, n.e.s. (excl. those with a basis of amylaceous substances) |
6,3 |
0 |
3809 93 00 |
|
Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs, and other products and preparations, e.g. dressings and mordants of a kind used in the leather or similar industries, n.e.s. (excl. those with a basis of amylaceous substances) |
6,3 |
0 |
3810 10 00 |
|
Pickling preparations for metal surfaces; soldering, brazing or welding pastes and powders consisting of metal and other materials |
6,5 |
0 |
3810 90 10 |
|
Preparations of a kind used as coatings or cores for welding electrodes or rods |
4,1 |
0 |
3810 90 90 |
|
Fluxes and other auxiliary preparations for soldering, brazing or welding (excl. preparations of a kind used as cores or coatings for welding electrodes or rods, soldering, brazing or welding powders and pastes consisting of metal and other materials, and welding electrodes or rods of base metals or metal carbides coated with fluxes) |
5 |
0 |
3811 11 10 |
|
Anti-knock preparations for motor fuels based on tetraethyl-lead |
6,5 |
0 |
3811 11 90 |
|
Anti-knock preparations for motor fuels based on lead compounds (excl. tetraethyl-lead) |
5,8 |
0 |
3811 19 00 |
|
Anti-knock preparations for motor fuels (excl. those based on lead compounds) |
5,8 |
0 |
3811 21 00 |
|
Prepared additives for oil lubricants containing petroleum oil or bituminous mineral oil |
5,3 |
0 |
3811 29 00 |
|
Prepared additives for oil lubricants not containing petroleum oil or bituminous mineral oil |
5,8 |
0 |
3811 90 00 |
|
Oxidation inhibitors, gum inhibitors, viscosity improvers, anti-corrosive preparations and other prepared additives for mineral oils, incl. gasoline, or for other liquids used for the same purposes as mineral oils (excl. anti-knock preparations and oil lubricant additives) |
5,8 |
0 |
3812 10 00 |
|
Prepared rubber accelerators |
6,3 |
0 |
3812 20 10 |
|
Reaction mixture containing benzyl 3-isobutyryloxy-1-isopropyl-2,2-dimethylpropyl phthalate and benzyl 3-isobutyryloxy-2,2,4-trimethylpentyl phthalate as composite plasticisers for rubber or plastics |
Free |
0 |
3812 20 90 |
|
Composite plasticisers for rubber or plastics, n.e.s. (excl. reaction mixture containing benzyl 3-isobutyryloxy-1-isopropyl-2,2-dimethylpropyl phthalate and benzyl 3-isobutyryloxy-2,2,4-trimethylpentyl phthalate) |
6,5 |
0 |
3812 30 20 |
|
Anti-oxidising preparations for rubber or plastics |
6,5 |
0 |
3812 30 80 |
|
Compound stabilisers for rubber or plastics (excl. anti-oxidising preparations) |
6,5 |
0 |
3813 00 00 |
|
Preparations and charges for fire-extinguishers; charged fire-extinguishing grenades (excl. full or empty fire-extinguishing devices, whether or not portable, unmixed chemically undefined products with fire-extinguishing properties in other forms) |
6,5 |
0 |
3814 00 10 |
|
Organic composite solvents and thinners and prepared paint or varnish removers, based on butyl acetate (excl. nail varnish remover) |
6,5 |
0 |
3814 00 90 |
|
Organic composite solvents and thinners and prepared paint or varnish removers (excl. those based on butyl acetate and nail varnish remover) |
6,5 |
0 |
3815 11 00 |
|
Supported catalysts with nickel or a nickel compound as the active substance, n.e.s. |
6,5 |
0 |
3815 12 00 |
|
Supported catalysts with precious metal or a precious-metal compound as the active substance, n.e.s. |
6,5 |
0 |
3815 19 10 |
|
Catalysts in the form of grains of which >= 90 % by weight have a particle-size <= 10 micrometres, consisting of a mixture of oxides on a magnesium-silicate support, containing by weight >= 20 % but <= 35 % of copper and >= 2 % but <= 3 % of bismuth and of an apparent specific gravity of >= 0,2 but <= 1,0 |
Free |
0 |
3815 19 90 |
|
Supported catalysts, n.e.s. (excl. supported catalysts with precious metal, a precious-metal compound, nickel or a nickel compound as the active substance and catalysts in the form of grains of which >= 90 % by weight have a particle-size <= 10 micrometres, consisting of a mixture of oxides on a magnesium-silicate support, containing by weight >= 20 % but <= 35 % of copper and >= 2 % but <= 3 % of bismuth and of an apparent specific gravity of >= 0,2 but <= 1,0) |
6,5 |
0 |
3815 90 10 |
|
Catalysts consisting of ethyltriphenylphosphonium acetate in the form of a solution in methanol (excl. supported catalysts) |
Free |
0 |
3815 90 90 |
|
Reaction initiators, reaction accelerators and catalytic preparations, n.e.s. (excl. rubber accelerators, supported catalysts and catalysts consisting of ethyltriphenylphosphonium acetate in the form of a solution in methanol) |
6,5 |
0 |
3816 00 00 |
|
Refractory cements, mortars, concretes and similar compositions (excl. preparations based on graphite or other carbonaceous substances) |
2,7 |
0 |
3817 00 50 |
|
Linear alkylbenzene |
6,3 |
0 |
3817 00 80 |
|
Mixed alkylbenzenes and mixed alkylnaphthalenes, produced by the alkylation of benzene and naphthalene (excl. linear alkylbenzene and mixed isomers of cyclic hydrocarbons) |
6,3 |
0 |
3818 00 10 |
|
Silicon doped for use in electronics, in the form of discs, wafers, cylinders, rods or similar forms, whether or not polished or with a uniform epitaxial coating (excl. elements that have been further processed, e.g. by selective diffusion) |
Free |
0 |
3818 00 90 |
|
Chemical elements and compounds doped for use in electronics, in the form of discs, wafers, cylinders, rods or similar forms, or cut into discs, wafers or similar forms, whether or not polished or with a uniform epitaxial coating (excl. elements that have been further processed, e.g. by selective diffusion, and doped silicon) |
Free |
0 |
3819 00 00 |
|
Hydraulic brake fluids and other prepared liquids for hydraulic transmission not containing petroleum oil or bituminous mineral oil, or containing < 70 % petroleum oil or bituminous mineral oil by weight |
6,5 |
0 |
3820 00 00 |
|
Anti-freezing preparations and prepared de-icing fluids (excl. prepared additives for mineral oils or other liquids used for the same purposes as mineral oils) |
6,5 |
0 |
3821 00 00 |
|
Prepared culture media for the development or maintenance of micro-organisms (incl. viruses and the like) or of plant, human or animal cells |
5 |
0 |
3822 00 00 |
|
Diagnostic or laboratory reagents on a backing, prepared diagnostic or laboratory reagents whether or not on a backing, and certified reference materials (excl. compound diagnostic reagents designed to be administered to the patient, blood-grouping reagents, animal blood prepared for therapeutic, prophylactic or diagnostic uses and vaccines, toxins, cultures of micro-organisms and similar products) |
Free |
0 |
3823 11 00 |
|
Stearic acid, industrial |
5,1 |
0 |
3823 12 00 |
|
Oleic acid, industrial |
4,5 |
0 |
3823 13 00 |
|
Tall oil fatty acids, industrial |
2,9 |
0 |
3823 19 10 |
|
Fatty acids, distilled |
2,9 |
0 |
3823 19 30 |
|
Fatty acid distillate |
2,9 |
0 |
3823 19 90 |
|
Fatty acids, industrial, monocarboxylic; acid oils from refining (excl. stearic acid, oleic acid and tall oil fatty acids, distilled fatty acids and fatty acid distillate) |
2,9 |
0 |
3823 70 00 |
|
Fatty alcohols, industrial |
3,8 |
0 |
3824 10 00 |
|
Prepared binders for foundry moulds or cores |
6,5 |
0 |
3824 30 00 |
|
Non-agglomerated metal carbides mixed together or with metallic binders |
5,3 |
0 |
3824 40 00 |
|
Prepared additives for cements, mortars or concretes |
6,5 |
0 |
3824 50 10 |
|
Concrete ready to pour |
6,5 |
0 |
3824 50 90 |
|
Non-refractory mortars and concretes (excl. concrete ready to pour) |
6,5 |
0 |
3824 60 11 |
|
Sorbitol in aqueous solution, containing <= 2 % by weight of D-mannitol, calculated on the D-glucitol content (excl. Dglucitol (sorbitol)) |
7,7 + 16,1 EUR/100 kg/net |
— |
3824 60 19 |
|
Sorbitol in aqueous solution, containing > 2 % by weight of D-mannitol, calculated on the D-glucitol content (excl. Dglucitol (sorbitol)) |
9,6 + 37,8 EUR/100 kg/net |
— |
3824 60 91 |
|
Sorbitol containing <= 2 % by weight of D-mannitol, calculated on the D-glucitol content (excl. sorbitol in aqueous solution and Dglucitol (sorbitol)) |
7,7 + 23 EUR/100 kg/net |
— |
3824 60 99 |
|
Sorbitol containing > 2 % by weight of D-mannitol, calculated on the D-glucitol content (excl. sorbitol in aqueous solution and Dglucitol (sorbitol)) |
9,6 + 53,7 EUR/100 kg/net |
— |
3824 71 00 |
|
Mixtures containing chlorofluorocarbons (CFCs), whether or not containing hydrochlorofluorocarbons (HCFCs), perfluorocarbons (PFCs) or hydrofluorocarbons (HFCs) |
6,5 |
0 |
3824 72 00 |
|
Mixtures containing bromochlorodifluoromethane, bromotrifluoromethane or dibromotetrafluoroethanes |
6,5 |
0 |
3824 73 00 |
|
Mixtures containing hydrobromofluorocarbons (HBFCs) |
6,5 |
0 |
3824 74 00 |
|
Mixtures containing hydrochlorofluorocarbons (HCFCs), whether or not containing perfluorocarbons (PFCs) or hydrofluorocarbons (HFCs), but not containing chlorofluorocarbons (CFCs) |
6,5 |
0 |
3824 75 00 |
|
Mixtures containing carbon tetrachloride |
6,5 |
0 |
3824 76 00 |
|
Mixtures containing 1,1,1-trichloroethane (methyl chloroform) |
6,5 |
0 |
3824 77 00 |
|
Mixtures containing bromomethane (methyl bromide) or bromochloromethane |
6,5 |
0 |
3824 78 00 |
|
Mixtures containing perfluorocarbons (PFCs) or hydrofluorocarbons (HFCs), but not containing chlorofluorocarbons (CFCs) or hydrochlorofluorocarbons (HCFCs) |
6,5 |
0 |
3824 79 00 |
|
Mixtures containing halogenated derivatives of methane, ethane or propane (excl. those of subheadings 3824 71 00 to 3824 78 00 ) |
6,5 |
0 |
3824 81 00 |
|
Mixtures and preparations containing oxirane (ethylene oxide) |
6,5 |
0 |
3824 82 00 |
|
Mixtures and preparations containing polychlorinated biphenyls (PCBs), polychlorinated terphenyls (PCTs) or polybrominated biphenyls (PBBs) |
6,5 |
0 |
3824 83 00 |
|
Mixtures and preparations containing tris)2,3-dibromopropyl) phosphate |
6,5 |
0 |
3824 90 10 |
|
Thiophenated sulphonic acids of bituminous mineral oil, and salts thereof; petroleum sulphonates (excl. those of ammonium, alkali metals or ethanolamines) |
5,7 |
0 |
3824 90 15 |
|
Ion-exchangers (excl. polymers of chapter 39) |
6,5 |
0 |
3824 90 20 |
|
Getters for electric vacuum tubes |
6 |
0 |
3824 90 25 |
|
Pyrolignites, e.g. of calcium; crude calcium tartrate; crude calcium citrate |
5,1 |
0 |
3824 90 30 |
|
Naphthenic acids and the water-insoluble salts and esters thereof |
3,2 |
0 |
3824 90 35 |
|
Anti-rust preparations containing amines as active constituents |
6,5 |
0 |
3824 90 40 |
|
Inorganic composite solvents and thinners for varnishes and similar products |
6,5 |
0 |
3824 90 45 |
|
Anti-scaling and similar compounds |
6,5 |
0 |
3824 90 50 |
|
Preparations for electroplating for the chemical and allied industries |
6,5 |
0 |
3824 90 55 |
|
Mixtures of mono-, di- and tri-, fatty acid esters of glycerol (emulsifiers for fats) |
6,5 |
0 |
3824 90 61 |
|
Intermediate products of the antibiotics manufacturing process obtained from the fermentation of Streptomyces tenebrarius, whether or not dried, for use in the manufacture of human medicaments of heading 3004 |
Free |
0 |
3824 90 62 |
|
Intermediate products from the manufacture of monensin salts for pharmaceutical or chemical uses |
Free |
0 |
3824 90 64 |
|
Products and preparations for the chemical and allied industries for pharmaceutical or chemical uses, n.e.s. (excl. intermediate products of the antibiotics manufacturing process obtained from the fermentation of Streptomyces tenebrarius, whether or not dried, for use in the manufacture of human medicaments of heading 3004 and intermediate products from the manufacture of monensin salts) |
6,5 |
0 |
3824 90 65 |
|
Auxiliary products in the form of chemical preparations of a kind used in foundries (excl. prepared binders for foundry moulds or cores) |
6,5 |
0 |
3824 90 70 |
|
Fire-proofing, water-proofing and similar chemical protective preparations used in the building industry |
6,5 |
0 |
3824 90 75 |
|
Lithium niobate wafer, undoped |
Free |
0 |
3824 90 80 |
|
Mixture of amines derived from dimerised fatty acids, of an average molecular weight of >= 520 but <= 550 |
Free |
0 |
3824 90 85 |
|
3-(1-Ethyl-1-methylpropyl)isoxazol-5-ylamine, in the form of a solution in toluene |
Free |
0 |
3824 90 98 |
|
Chemical products and preparations of the chemical or allied industries, incl. those consisting of mixtures of natural products, n.e.s. |
6,5 |
0 |
3825 10 00 |
|
Municipal waste |
6,5 |
0 |
3825 20 00 |
|
Sewage sludge |
6,5 |
0 |
3825 30 00 |
|
Clinical waste |
6,5 |
0 |
3825 41 00 |
|
Waste organic solvents, halogenated |
6,5 |
0 |
3825 49 00 |
|
Waste organic solvents, non-halogenated |
6,5 |
0 |
3825 50 00 |
|
Wastes of metal pickling liquors, of hydraulic fluids, brake fluids and anti-freeze fluids |
6,5 |
0 |
3825 61 00 |
|
Wastes from chemical or allied industries, mainly containing organic constituents (excl. anti-freeze fluids) |
6,5 |
0 |
3825 69 00 |
|
Wastes from chemical or allied industries (excl. wastes of metal pickling liquors, of hydraulic fluids, brake fluids and anti-freeze fluids and those mainly containing organic constituents) |
6,5 |
0 |
3825 90 10 |
|
Alkaline iron oxide for the purification of gas |
5 |
0 |
3825 90 90 |
|
Residual products of the chemical or allied industries, n.e.s. (excl. waste) |
6,5 |
0 |
3901 10 10 |
|
Linear polyethylene with a specific gravity of < 0,94, in primary forms |
6,5 |
0 |
3901 10 90 |
|
Polyethylene with a specific gravity of < 0,94, in primary forms (excl. linear polyethylene) |
6,5 |
0 |
3901 20 10 |
|
Polyethylene in blocks of irregular shape, lumps, powders, granules, flakes and similar bulk forms, of a specific gravity of >= 0,958 at 23 °C, containing <= 50 mg/kg of aluminium, <= 2 mg/kg of calcium, of chromium, of iron, of nickel and of titanium each and <= 8 mg/kg of vanadium, for the manufacture of chlorosulphonated polyethylene |
Free |
0 |
3901 20 90 |
|
Polyethylene with a specific gravity of >= 0,94, in primary forms (excl. polyethylene in blocks of irregular shape, lumps, powders, granules, flakes and similar bulk forms, of a specific gravity of >= 0,958 at 23 °C, containing <= 50 mg/kg of aluminium, <= 2 mg/kg of calcium, of chromium, of iron, of nickel and of titanium each and <= 8 mg/kg of vanadium, for the manufacture of chlorosulphonated polyethylene) |
6,5 |
0 |
3901 30 00 |
|
Ethylene-vinyl acetate copolymers, in primary forms |
6,5 |
0 |
3901 90 10 |
|
Ionomer resin consisting of a salt of a terpolymer of ethylene with isobutyl acrylate and methacrylic acid, in primary forms |
Free |
0 |
3901 90 20 |
|
A-B-A block copolymer of ethylene of polystyrene, ethylene-butylene copolymer and polystyrene, containing by weight <= 35 % of styrene, in blocks of irregular shape, lumps, powders, granules, flakes and similar bulk forms |
Free |
0 |
3901 90 90 |
|
Polymers of ethylene, in primary forms (excl. polyethylene, ethylene-vinyl acetate copolymers, ionomer resin consisting of a salt of a terpolymer of ethylene with isobutyl acrylate and methacrylic acid and A-B-A block copolymer of ethylene of polystyrene, ethylene-butylene copolymer and polystyrene, containing by weight <= 35 % of styrene, in blocks of irregular shape, lumps, powders, granules, flakes and similar bulk forms) |
6,5 |
0 |
3902 10 00 |
|
Polypropylene, in primary forms |
6,5 |
0 |
3902 20 00 |
|
Polyisobutylene, in primary forms |
6,5 |
0 |
3902 30 00 |
|
Propylene copolymers, in primary forms |
6,5 |
0 |
3902 90 10 |
|
A-B-A block copolymer of propylene or of other olefins, of polystyrene, ethylene-butylene copolymer and polystyrene, containing by weight <= 35 % of styrene, in blocks of irregular shape, lumps, powders, granules, flakes and similar bulk forms |
Free |
0 |
3902 90 20 |
|
Polybut-1-ene, a copolymer of but-1-ene with ethylene containing by weight <= 10 % of ethylene, or a blend of polybut-1-ene with polyethylene and/or polypropylene containing by weight <= 10 % of polyethylene and/or <= 25 % of polypropylene, in blocks of irregular shape, lumps, powders, granules, flakes and similar bulk forms |
Free |
0 |
3902 90 90 |
|
Polymers of propylene or of other olefins, in primary forms (excl. polypropylene, polyisobutylene, propylene copolymers, and a A-B-A block copolymer of polystyrene, ethylene-butylene copolymer and polystyrene, containing by weight <= 35 % of styrene and polybut-1-ene, a copolymer of but-1-ene with ethylene containing by weight <= 10 % of ethylene, or a blend of polybut-1-ene with polyethylene and/or polypropylene containing by weight <= 10 % of polyethylene and/or <= 25 % of polypropylene, in blocks of irregular shape, lumps, powders, granules, flakes and similar bulk forms) |
6,5 |
0 |
3903 11 00 |
|
Expansible polystyrene, in primary forms |
6,5 |
0 |
3903 19 00 |
|
Polystyrene, in primary forms (excl. expansible) |
6,5 |
0 |
3903 20 00 |
|
Styrene-acrylonitrile copolymers (SAN), in primary forms |
6,5 |
0 |
3903 30 00 |
|
Acrylonitrile-butadiene-styrene copolymers (ABS), in primary forms |
6,5 |
0 |
3903 90 10 |
|
Copolymer solely of styrene with allyl alcohol, of an acetyl value of >= 175, in primary form |
Free |
0 |
3903 90 20 |
|
Brominated polystyrene containing by weight >= 58 % but <= 71 % of bromine, in blocks of irregular shape, lumps, powders, granules, flakes and similar bulk forms |
Free |
0 |
3903 90 90 |
|
Polymers of styrene, in primary forms (excl. polystyrene, styrene-acrylonitrile copolymers (SAN), acrylonitrile-butadiene-styrene (ABS), copolymer solely of styrene with allyl alcohol, of an acetyl value of >= 175 and brominated polystyrene, containing by weight >= 58 % but <= 71 % of bromine, in blocks of irregular shape, lumps, powders, granules, flakes and similar bulk forms) |
6,5 |
0 |
3904 10 00 |
|
Poly(vinyl chloride), in primary forms, not mixed with any other substances |
6,5 |
0 |
3904 21 00 |
|
Non-plasticised poly(vinyl chloride), in primary forms, mixed with other substances |
6,5 |
0 |
3904 22 00 |
|
Plasticised poly(vinyl chloride), in primary forms, mixed with other substances |
6,5 |
0 |
3904 30 00 |
|
Vinyl chloride-vinyl acetate copolymers, in primary forms |
6,5 |
0 |
3904 40 00 |
|
Vinyl chloride copolymers, in primary forms (excl. vinyl chloride-vinyl acetate copolymers) |
6,5 |
0 |
3904 50 10 |
|
Copolymer of vinylidene chloride with acrylonitrile, in the form of expansible beads of a diameter of >= 4 micrometres but <= 20 micrometres |
Free |
0 |
3904 50 90 |
|
Vinylidene chloride polymers, in primary forms (excl. copolymer of vinylidene chloride with acrylonitrile, in the form of expansible beads of a diameter of >= 4 but <= 20 micrometres) |
6,5 |
0 |
3904 61 00 |
|
Polytetrafluoroethylene, in primary forms |
6,5 |
0 |
3904 69 10 |
|
Poly(vinyl fluoride) in blocks of irregular shape, lumps, powders, granules, flakes and similar bulk forms |
Free |
0 |
3904 69 90 |
|
Fluoropolymers of vinyl chloride or of other halogenated olefins, in primary forms (excl. polytetrafluoroethylene and poly(vinyl fluoride) in blocks of irregular shape, lumps, powders, granules, flakes and similar bulk forms) |
6,5 |
0 |
3904 90 00 |
|
Polymers of vinyl chloride or other halogenated olefins, in primary forms (excl. poly(vinyl chloride), copolymers of vinyl chloride, polymers of vinyl chloride and fluoropolymers) |
6,5 |
0 |
3905 12 00 |
|
Poly(vinyl acetate), in aqueous dispersion |
6,5 |
0 |
3905 19 00 |
|
Poly(vinyl acetate), in primary forms (excl. in aqueous dispersion) |
6,5 |
0 |
3905 21 00 |
|
Vinyl acetate copolymers, in aqueous dispersion |
6,5 |
0 |
3905 29 00 |
|
Vinyl acetate copolymers, in primary forms (excl. in aqueous dispersion) |
6,5 |
0 |
3905 30 00 |
|
Poly(vinyl alcohol), in primary forms, whether or not containing unhydrolyzed acetate groups |
6,5 |
0 |
3905 91 00 |
|
Copolymers of vinyl, in primary forms (excl. vinyl chloride-vinyl acetate copolymers and other vinyl chloride copolymers, and vinyl acetate copolymers) |
6,5 |
0 |
3905 99 10 |
|
Poly(vinyl formal) in blocks of irregular shape, lumps, powders, granules, flakes and similar bulk forms, of a molecular weight of >= 10 000 but <= 40 000 and containing by weight >= 9,5 % but <= 13 % of acetyl groups evaluated as vinyl acetate and >= 5 % but <= 6,5 % of hydroxy groups evaluated as vinyl alcohol |
Free |
0 |
3905 99 90 |
|
Polymers of vinyl esters and other vinyl polymers, in primary forms (excl. those of vinyl chloride or other halogenated olefins, poly(vinyl acetate), copolymers and poly(vinyl alcohol), whether or not containing unhydrolised acetate groups, and poly(vinyl formal) in blocks of irregular shape, lumps, powders, granules, flakes and similar bulk forms, of a molecular weight of >= 10 000 but <= 40 000 and containing by weight >= 9,5 % but <= 13 % of acetyl groups evaluated as vinyl acetate and >= 5 % but <= 6,5 % of hydroxy groups evaluated as vinyl alcohol) |
6,5 |
0 |
3906 10 00 |
|
Poly(methyl methacrylate), in primary forms |
6,5 |
0 |
3906 90 10 |
|
Poly[N-(3-hydroxyimino-1,1-dimethylbutyl)acrylamide], in primary forms |
Free |
0 |
3906 90 20 |
|
Copolymer of 2-diisopropylaminoethyl methacrylate with decyl methacrylate in the form of a solution in N,N-dimethylacetamide, containing by weight >= 55 % of copolymer |
Free |
0 |
3906 90 30 |
|
Copolymer of acrylic acid with 2-ethylhexyl acrylate containing by weight >= 10 % but <= 11 % of 2-ethylhexyl acrylate, in primary forms |
Free |
0 |
3906 90 40 |
|
Copolymer of acrylonitrile with methyl acrylate, modified with polybutadiene-acrylonitrile (NBR), in primary forms |
Free |
0 |
3906 90 50 |
|
Polymerization product of acrylic acid with alkyl methacrylate and small quantities of other monomers, for use as a thickener in the manufacture of textile printing pastes |
Free |
0 |
3906 90 60 |
|
Copolymer of methyl acrylate with ethylene and a monomer containing a non-terminal carboxy group as a substituent, containing by weight >= 50 % of methyl acrylate, whether or not compounded with silica, in primary forms |
5 |
0 |
3906 90 90 |
|
Acrylic polymers in primary forms (excl. poly(methyl methacrylate), poly[N-(3-hydroxyimino-1,1-dimethylbutyl)acrylamide], copolymer of 2-diisopropylaminoethyl methacrylate with decyl methacrylate in the form of a solution in N,N-dimethylacetamide, containing by weight >= 55 % of copolymer, copolymer of acrylic acid with 2-ethylhexyl acrylate containing by weight >= 10 % but <= 11 % of 2-ethylhexyl acrylate, copolymer of acrylonitrile with methyl acrylate modified with polybutadiene-acrylonitrile (NBR), polymerization product of acrylic acid with alkyl methacrylate and small quantities of other monomers for use as a thickener in the manufacture of textile printing pastes and copolymer of methyl acrylate with ethylene and a monomer containing a non-terminal carboxy group as a substituent, containing by weight >= 50 % of methyl acrylate, whether or not compounded with silica) |
6,5 |
0 |
3907 10 00 |
|
Polyacetals, in primary forms |
6,5 |
0 |
3907 20 11 |
|
Polyethylene glycols, in primary forms |
6,5 |
0 |
3907 20 21 |
|
Polyether alcohols with a hydroxyl number of <= 100, in primary forms (excl. polyethylene glycols) |
6,5 |
0 |
3907 20 29 |
|
Polyether alcohols with a hydroxyl number of > 100, in primary forms (excl. polyethylene glycols) |
6,5 |
0 |
3907 20 91 |
|
Copolymer of 1-chloro-2,3-epoxypropane with ethylene oxide, in primary forms |
Free |
0 |
3907 20 99 |
|
Polyethers in primary forms (excl. polyether alcohols, polyacetals and copolymer of 1-chloro-2,3-epoxypropane with ethylene oxide) |
6,5 |
0 |
3907 30 00 |
|
Epoxide resins, in primary forms |
6,5 |
0 |
3907 40 00 |
|
Polycarbonates, in primary forms |
6,5 |
0 |
3907 50 00 |
|
Alkyd resins, in primary forms |
6,5 |
0 |
3907 60 20 |
|
Poly(ethylene terephthalate), in primary forms, having a viscosity number of >= 78 ml/g |
6,5 |
0 |
3907 60 80 |
|
Poly(ethylene terephthalate), in primary forms, having a viscosity number of < 78 ml/g |
6,5 |
0 |
3907 70 00 |
|
Poly(lactic acid), in primary forms |
6,5 |
0 |
3907 91 10 |
|
Unsaturated liquid polyesters, in primary forms (excl. polycarbonates, alkyd resins, poly(ethylene terephthalate) and poly(lactic acid)) |
6,5 |
0 |
3907 91 90 |
|
Unsaturated polyesters, in primary forms (excl. liquid, and polycarbonates, alkyd resins, poly(ethylene terephthalate) and poly(lactic acid)) |
6,5 |
0 |
3907 99 11 |
|
Poly(ethylene naphthalene-2,6-dicarboxylate) with a hydroxyl number of <= 100, saturated, in primary forms |
Free |
0 |
3907 99 19 |
|
Polyesters with a hydroxyl number of <= 100, saturated, in primary forms (excl. polycarbonates, alkyd resins, poly(ethylene terephthalate), poly(lactic acid) and poly(ethylene naphthalene-2,6-dicarboxylate)) |
6,5 |
0 |
3907 99 91 |
|
Poly(ethylene naphthalene-2,6-dicarboxylate) with a hydroxyl number of > 100, saturated, in primary forms |
Free |
0 |
3907 99 98 |
|
Polyesters with a hydroxyl number of > 100, saturated, in primary forms (excl. polycarbonates, alkyd resins, poly(ethylene terephthalate), poly(lactic acid) and poly(ethylene naphthalene-2,6-dicarboxylate)) |
6,5 |
0 |
3908 10 00 |
|
Polyamides-6, -11, -12, -6,6, -6,9, -6,10 or -6,12, in primary forms |
6,5 |
0 |
3908 90 00 |
|
Polyamides, in primary forms (excl. polyamides-6, -11, -12, -6,6, -6,9, -6,10 and -6,12) |
6,5 |
0 |
3909 10 00 |
|
Urea resins and thiourea resins, in primary forms |
6,5 |
0 |
3909 20 00 |
|
Melamine resins, in primary forms |
6,5 |
0 |
3909 30 00 |
|
Amino-resins, in primary forms (excl. urea resins, thiourea resins and melamine resins) |
6,5 |
0 |
3909 40 00 |
|
Phenolic resins, in primary forms |
6,5 |
0 |
3909 50 10 |
|
Polyurethane of 2,2′-(tert-butylimino)diethanol and 4,4′-methylenedicyclohexyl diisocyanate, in the form of a solution in N,N-dimethylacetamide, containing by weight >= 50 % of polymer |
Free |
0 |
3909 50 90 |
|
Polyurethanes in primary forms (excl. polyurethane of 2,2′-(tert-butylimino)diethanol and 4,4′-methylenedicyclohexyl diisocyanate, in the form of a solution in N,N-dimethylacetamide) |
6,5 |
0 |
3910 00 00 |
|
Silicones in primary forms |
6,5 |
0 |
3911 10 00 |
|
Petroleum resins, coumarone, indene or coumarone-indene resins and polyterpenes, in primary forms |
6,5 |
0 |
3911 90 11 |
|
Poly(oxy-1,4-phenylenesulphonyl-1,4-phenyleneoxy-1,4-phenyleneisopropylidene-1,4-phenylene) in blocks of irregular shape, lumps, powders, granules, flakes and similar bulk forms, whether or not chemically modified |
3,5 |
0 |
3911 90 13 |
|
Poly(thio-1,4-phenylene), whether or not chemically modified, in primary forms |
Free |
0 |
3911 90 19 |
|
Condensation or rearrangement polymerization products, whether or not chemically modified, n.e.s., in primary forms (excl. poly(oxy-1,4-phenylenesulphonyl-1,4-phenyleneoxy-1,4-phenyleneisopropylidene-1,4-phenylene) in blocks of irregular shape, lumps, powders, granules, flakes and similar bulk forms and poly(thio-1,4-phenylene) |
6,5 |
0 |
3911 90 91 |
|
Copolymer of p-cresol and divinylbenzene, in the form of a solution in N,N-dimethylacetamide, containing by weight >= 50 % of polymer, produced by chemical synthesis |
Free |
0 |
3911 90 93 |
|
Hydrogenated copolymers of vinyltoluene and alfa-methylstyrene, produced by chemical synthesis, in primary forms |
Free |
0 |
3911 90 99 |
|
Polymer and prepolymer plastics produced by chemical synthesis, n.e.s., in primary forms (excl. copolymer of p-cresol and divinylbenzene in the form of a solution in N,N-dimethylacetamide containing by weight >= 50 % of polymer and hydrogenated copolymers of vinyltoluene and alfa-methylstyrene) |
6,5 |
0 |
3912 11 00 |
|
Non-plasticised cellulose acetates, in primary forms |
6,5 |
0 |
3912 12 00 |
|
Plasticised cellulose acetates, in primary forms |
6,5 |
0 |
3912 20 11 |
|
Non-plasticised collodions and celloidin, in primary forms |
6,5 |
0 |
3912 20 19 |
|
Non-plasticised cellulose nitrates, in primary forms (excl. collodions and colloidin) |
6 |
0 |
3912 20 90 |
|
Plasticised cellulose nitrates, incl. collodions, in primary forms |
6,5 |
0 |
3912 31 00 |
|
Carboxymethylcellulose and its salts, in primary forms |
6,5 |
0 |
3912 39 10 |
|
Ethylcellulose, in primary forms |
6,5 |
0 |
3912 39 20 |
|
Hydroxypropylcellulose in primary forms |
Free |
0 |
3912 39 80 |
|
Cellulose ethers in primary forms (excl. carboxymethylcellulose and its salts, ethylcellulose and hydroxypropylcellulose) |
6,5 |
0 |
3912 90 10 |
|
Cellulose esters, in primary forms |
6,4 |
0 |
3912 90 90 |
|
Cellulose and chemical derivatives thereof, n.e.s., in primary forms (excl. cellulose acetates, cellulose nitrates, cellulose ethers and cellulose esters) |
6,5 |
0 |
3913 10 00 |
|
Alginic acid, its salts and esters, in primary forms |
5 |
0 |
3913 90 00 |
|
Natural polymers and modified natural polymers, e.g. hardened proteins, chemical derivatives of natural rubber, n.e.s., in primary forms (excl. alginic acid and its salts and esters) |
6,5 |
0 |
3914 00 00 |
|
Ion-exchangers based on polymers of heading 3901 to 3913 , in primary forms |
6,5 |
0 |
3915 10 00 |
|
Waste, parings and scrap, of polymers of ethylene |
6,5 |
0 |
3915 20 00 |
|
Waste, parings and scrap, of polymers of styrene |
6,5 |
0 |
3915 30 00 |
|
Waste, parings and scrap, of polymers of vinyl chloride |
6,5 |
0 |
3915 90 11 |
|
Waste, parings and scrap, of polymers of propylene |
6,5 |
0 |
3915 90 18 |
|
Waste, parings and scrap, of addition polymerization products (excl. that of polymers of ethylene, styrene and vinyl chloride and propylene) |
6,5 |
0 |
3915 90 90 |
|
Waste, parings and scrap, of plastics (excl. that of addition polymerization products) |
6,5 |
0 |
3916 10 00 |
|
Monofilament of which any cross-sectional dimension > 1 mm, rods, sticks and profile shapes, of polymers of ethylene, whether or not surface-worked but not further worked |
6,5 |
0 |
3916 20 10 |
|
Monofilament with any cross-sectional dimension of > 1 mm, rods, sticks and profile shapes, whether or not surface-worked but not further worked, of poly(vinyl chloride) |
6,5 |
0 |
3916 20 90 |
|
Monofilament with any cross-sectional dimension of > 1 mm, rods, sticks and profile shapes, whether or not surface-worked but not further worked, of polymers of vinyl chloride (excl. poly(vinylchloride)) |
6,5 |
0 |
3916 90 11 |
|
Monofilament of which any cross-sectional dimension > 1 mm, rods, sticks and profile shapes, of polyesters, whether or not surface-worked but not further worked |
6,5 |
0 |
3916 90 13 |
|
Monofilament of which any cross-sectional dimension > 1 mm, rods, sticks and profile shapes, of polyamides, whether or not surface-worked but not further worked |
6,5 |
0 |
3916 90 15 |
|
Monofilament of which any cross-sectional dimension > 1 mm, rods, sticks and profile shapes, of epoxide resins, whether or not surface-worked but not further worked |
6,5 |
0 |
3916 90 19 |
|
Monofilament of which any cross-sectional dimension > 1 mm, rods, sticks and profile shapes, of condensation or rearrangement polymerization products, whether or not surface-worked but not further worked, whether or not chemically modified (excl. that of polyesters, polyamides and epoxide resins) |
6,5 |
0 |
3916 90 51 |
|
Monofilament of which any cross-sectional dimension > 1 mm, rods, sticks and profile shapes, of polymers of propylene, whether or not surface-worked but not further worked |
6,5 |
0 |
3916 90 59 |
|
Monofilament of which any cross-sectional dimension > 1 mm, rods, sticks and profile shapes, of addition polymerization products, whether or not surface-worked but not further worked (excl. that of polymers of ethylene, vinyl chloride and propylene) |
6,5 |
0 |
3916 90 90 |
|
Monofilament of which any cross-sectional dimension > 1 mm, rods, sticks and profile shapes, of plastics, whether or not surface-worked but not further worked (excl. that of addition polymerization products, condensation or rearrangement polymerization products, whether or not chemically modified) |
6,5 |
0 |
3917 10 10 |
|
Artificial guts (sausage casings) of hardened protein |
5,3 |
0 |
3917 10 90 |
|
Artificial guts (sausage casings) of cellulose materials |
6,5 |
0 |
3917 21 10 |
|
Rigid tubes, pipes and hoses, of polymers of ethylene, seamless and of a length > the maximum cross-sectional dimension, whether or not surface-worked, but not otherwise worked |
6,5 |
0 |
3917 21 90 |
|
Rigid tubes, pipes and hoses, of polymers of ethylene (excl. seamless and cut to length only) |
6,5 |
0 |
3917 22 10 |
|
Rigid tubes, pipes and hoses, of polymers of propylene, seamless and of a length > the maximum cross-sectional dimension, whether or not surface-worked, but not otherwise worked |
6,5 |
0 |
3917 22 90 |
|
Rigid tubes, pipes and hoses, of polymers of propylene (excl. seamless and cut to length only) |
6,5 |
0 |
3917 23 10 |
|
Rigid tubes, pipes and hoses, of polymers of vinyl chloride, seamless and of a length > the maximum cross-sectional dimension, whether or not surface-worked, but not otherwise worked |
6,5 |
0 |
3917 23 90 |
|
Rigid tubes, pipes and hoses, of polymers of vinyl chloride (excl. seamless and cut to length only) |
6,5 |
0 |
3917 29 12 |
|
Rigid tubes, pipes and hoses, of condensation or rearrangement polymerization products, seamless and of a length > the maximum cross-sectional dimension, whether or not surface-worked, but not otherwise worked |
6,5 |
0 |
3917 29 15 |
|
Rigid tubes, pipes and hoses, of addition polymerization products, seamless and of a length > the maximum cross-sectional dimension, whether or not surface-worked, but not otherwise worked (excl. those of polymers of ethylene, propylene and vinyl chloride) |
6,5 |
0 |
3917 29 19 |
|
Rigid tubes, pipes and hoses, of plastics, seamless and of a length > the maximum cross-sectional dimension, whether or not surface-worked, but not otherwise worked (excl. those of addition polymerization products, condensation or rearrangement polymerization products, whether or not chemically modified) |
6,5 |
0 |
3917 29 90 |
|
Rigid tubes, pipes and hoses, of plastics (excl. those of polymers of ethylene, propylene and vinyl chloride; seamless and cut to length only) |
6,5 |
0 |
3917 31 00 |
|
Flexible tubes, pipes and hoses, of plastics, burst pressure >= 27,6 MPa |
6,5 |
0 |
3917 32 10 |
|
Flexible tubes, pipes and hoses, of condensation or rearrangement polymerization products, whether or not chemically modified, not reinforced or otherwise combined with other materials, seamless and of a length > the maximum cross-sectional dimension, whether or not surface-worked, but not otherwise worked |
6,5 |
0 |
3917 32 31 |
|
Flexible tubes, pipes and hoses, of polymers of ethylene, not reinforced or otherwise combined with other materials, seamless and of a length > the maximum cross-sectional dimension, whether or not surface-worked, but not otherwise worked |
6,5 |
0 |
3917 32 35 |
|
Flexible tubes, pipes and hoses, of polymers of vinyl chloride, not reinforced or otherwise combined with other materials, seamless and of a length > the maximum cross-sectional dimension, whether or not surface-worked, but not otherwise worked |
6,5 |
0 |
3917 32 39 |
|
Flexible tubes, pipes and hoses, of addition polymerization products, not reinforced or otherwise combined with other materials, seamless and of a length > the maximum cross-sectional dimension, whether or not surface-worked, but not otherwise worked (excl. those of polymers of ethylene or vinyl chloride) |
6,5 |
0 |
3917 32 51 |
|
Flexible tubes, pipes and hoses, of plastics, not reinforced or otherwise combined with other materials, seamless and of a length > the maximum cross-sectional dimension, whether or not surface-worked, but not otherwise worked (excl. tubes of addition polymerization products, condensation or reaaranement polymerization products, whether or not chemically modified) |
6,5 |
0 |
3917 32 91 |
|
Artificial guts (sausage casings) (excl. those of hardened protein or cellulose materials) |
6,5 |
0 |
3917 32 99 |
|
Flexible tubes, pipes and hoses of plastics, not reinforced or otherwise combined with other materials, without fittings (excl. seamless and cut to length only and artificial guts) |
6,5 |
0 |
3917 33 00 |
|
Flexible tubes, pipes and hoses of plastics, not reinforced or otherwise combined with other materials, with fittings, seals or connectors |
6,5 |
0 |
3917 39 12 |
|
Flexible tubes, pipes and hoses of condensation or rearrangement polymerization products, whether or not chemically modified, reinforced or otherwise combined with other materials, seamless and of a length greater than the maximum diameter, whether or not surface-worked but not otherwise worked (excl. tubes with a burst pressure of >= 27,6 MPa) |
6,5 |
0 |
3917 39 15 |
|
Flexible tubes, pipes and hoses, of addition polymerization products, reinforced or otherwise combined with other materials, seamless and of a length > the maximum cross-sectional dimension, whether or not surface-worked, but not otherwise worked (excl. those with a burst pressure of >= 27,6 MPa) |
6,5 |
0 |
3917 39 19 |
|
Flexible tubes, pipes and hoses, of plastics, reinforced or otherwise combined with other materials, seamless and of a length > the maximum cross-sectional dimension, whether or not surface-worked, but not otherwise worked (excl. addition polymerization products, condensation polymerization products and rearrangement polymerization products, and products able to withstand a pressure of >= 27,6 MPa) |
6,5 |
0 |
3917 39 90 |
|
Flexible tubes, pipes and hoses, of plastics, reinforced or otherwise combined with other materials (excl. seamless or cut to length only; tubes with a burst pressure of >= 27,6 MPa) |
6,5 |
0 |
3917 40 00 |
|
Fittings, e.g. joints, elbows, flanges, of plastics, for tubes, pipes and hoses |
6,5 |
0 |
3918 10 10 |
|
Floor coverings, whether or not self-adhesive, in rolls or in the form of tiles, and wall or ceiling coverings (in rolls with a width of >= 45 cm, consisting of a layer of plastics fixed permanently on a backing of any material other than paper, the face side of which is grained, embossed, coloured, design-printed or otherwise decorated), on a support impregnated, coated or covered with poly)vinyl chloride) |
6,5 |
0 |
3918 10 90 |
|
Floor coverings of polymers of vinyl chloride, whether or not self-adhesive, in rolls or in the form of tiles (excl. those on a backing coated, impregnated or covered with poly(vinyl chloride)) |
6,5 |
0 |
3918 90 00 |
|
Floor coverings of plastics, whether or not self-adhesive, in rolls or in the form of tiles, and wall or ceiling coverings in rolls with a width of >= 45 cm, consisting of a layer of plastics fixed permanently on a backing of any material other than paper, the face side of which is grained, embossed, coloured, design-printed or otherwise decorated (excl. coverings of polymers of vinyl chloride) |
6,5 |
0 |
3919 10 11 |
|
Plastic strips of plasticised poly(vinyl chloride) or of polyethylene, coated with unvulcanised natural or synthetic rubber, self-adhesive, in rolls <= 20 cm wide |
6,3 |
0 |
3919 10 13 |
|
Plastic strips of non-plasticised poly(vinyl chloride), coated with unvulcanised natural or synthetic rubber, self-adhesive, in rolls <= 20 cm wide |
6,3 |
0 |
3919 10 15 |
|
Plastic strips of polypropylene, coated with unvulcanised natural or synthetic rubber, self-adhesive, in rolls <= 20 cm wide |
6,3 |
0 |
3919 10 19 |
|
Plastic strips, coated with unvulcanised natural or synthetic rubber, self-adhesive, in rolls <= 20 cm wide (excl. such products of poly(vinyl chloride), polyethylenes or polypropylenes) |
6,3 |
0 |
3919 10 31 |
|
Self-adhesive plates, sheets, film, foil, tape, strip and other flat shapes, of polyesters, in rolls <= 20 cm wide (excl. plastic strips coated with unvulcanised natural or synthetic rubber) |
6,5 |
0 |
3919 10 38 |
|
Self-adhesive plates, sheets, film, foil, tape, strip and other flat shapes, of condensation or rearrangement polymerization products, whether or not chemically modified, in rolls <= 20 cm wide (excl. those of polyesters, and plastic strips coated with unvulcanised natural or synthetic rubber) |
6,5 |
0 |
3919 10 61 |
|
Self-adhesive plates, sheets, film, foil, tape, strip and other flat shapes, of plasticised poly(vinyl chloride) or of polyethylene, in rolls <= 20 cm wide (excl. rolls of plastic strips coated with unvulcanised natural or synthetic rubber) |
6,5 |
0 |
3919 10 69 |
|
Self-adhesive plates, sheets, film, foil, tape, strip and other flat shapes, of addition polymerization products, in rolls <= 20 cm wide (excl. such products of plasticised poly(vinyl chloride) or of polyethylene, and rolls of plastic strips coated with unvulcanised natural or synthetic rubber) |
6,5 |
0 |
3919 10 90 |
|
Self-adhesive plates, sheets, film, foil, tape, strip and other flat shapes, of plastics, in rolls <= 20 cm wide (excl. those of addition polymerization products, condensation and rearrangement polymerization products, whether or not chemically modified, and plastic strips coated with unvulcanised natural or synthetic rubber) |
6,5 |
0 |
3919 90 10 |
|
Self-adhesive plates, sheets, film, foil, tape, strip and other flat shapes, of plastics, whether or not in rolls > 20 cm wide, further worked than surface-worked or other than merely cut into squares or rectangles (excl. floor, wall and ceiling coverings of heading 3918 ) |
6,5 |
0 |
3919 90 31 |
|
Self-adhesive plates, sheets, film, foil, tape, strip and other flat shapes, of polyesters, whether or not in rolls > 20 cm wide, unworked or merely surface-worked or merely cut into squares or rectangles (excl. floor, wall and ceiling coverings of heading 3918 ) |
6,5 |
0 |
3919 90 38 |
|
Self-adhesive plates, sheets, film, foil, tape, strip and other flat shapes, of condensation polymerization products and rearrangement polymerization products, whether or not chemically modified, whether or not in rolls of a width of > 20 cm, not worked, or only surface-worked, or only cut to rectangular, incl. square, shapes (excl. of polyesters, and floor, wall and ceiling coverings of heading 3918 ) |
6,5 |
0 |
3919 90 61 |
|
Self-adhesive plates, sheets, film, foil, tape, strip and other flat shapes, of plasticised poly(vinyl chloride) or of polyethylene, whether or not in rolls > 20 cm wide, unworked or not further worked than surface-worked or merely cut into squares or rectangles (excl. floor, wall and ceiling coverings of heading 3918 ) |
6,5 |
0 |
3919 90 69 |
|
Self-adhesive plates, sheets, film, foil, tape, strip and other flat shapes, of addition polymerization products, whether or not in rolls > 20 cm wide, unworked or not further worked than surface-worked or merely cut into squares or rectangles (excl. such products of plasticised poly(vinyl chloride) or of polyethylene, and floor, wall and ceiling coverings of heading 3918 ) |
6,5 |
0 |
3919 90 90 |
|
Self-adhesive plates, sheets, film, foil, tape, strip and other flat shapes, of plastics, whether or not in rolls > 20 cm wide, unworked or merely surface-worked or merely cut into squares or rectangles (excl. those of addition polymerization products, condensation and rearrangement polymerization products, and floor, wall and ceiling coverings of heading 3918 ) |
6,5 |
0 |
3920 10 23 |
|
Non-cellular polyethylene film of a thickness of >= 20 micrometres but <= 40 micrometres, for the production of photoresist film used in the manufacture of semiconductors or printed circuits |
Free |
0 |
3920 10 24 |
|
Stretch film of non-cellular polyethylene, not printed, of a thickness of <= 0,125 mm and of a specific gravity of < 0,94 |
6,5 |
0 |
3920 10 26 |
|
Plates, sheets, film, foil and strip, of non-cellular polyethylene, not printed, not reinforced, laminated, supported or similarly combined with other materials, unworked or not further worked than surface-worked or only cut to square or rectangular shapes, of a thickness of <= 0,125 mm and of a specific gravity of < 0,94, n.e.s. (excl. polyethylene film of a thickness of >= 20 but <= 40 micrometres for the production of photoresist film used in the manufacture of semiconductors or printed circuits, and stretch film) |
6,5 |
0 |
3920 10 27 |
|
Plates, sheets, film, foil and strip, of non-cellular polyethylene, printed, not reinforced, laminated, supported or similarly combined with other materials, unworked or not further worked than surface-worked or only cut to square or rectangular shapes, of a thickness of <= 0,125 mm and of a specific gravity of < 0,94, n.e.s. (excl. polyethylene film of a thickness of >= 20 but <= 40 micrometres for the production of photoresist film used in the manufacture of semiconductors or printed circuits) |
6,5 |
0 |
3920 10 28 |
|
Plates, sheets, film, foil and strip, of non-cellular polythene, not reinforced, laminated, supported or similarly combined with other materials, unworked or not further worked than surface-worked or only cut to square or rectangular shapes, of a thickness of <= 0,125 mm and of a specific gravity of >= 0,94, n.e.s. |
6,5 |
0 |
3920 10 40 |
|
Plates, sheets, film, foil and strip, of non-cellular polymers of ethylene, not reinforced, laminated, supported or similarly combined with other materials, unworked or not further worked than surface-worked or only cut to square or rectangular shapes, of a thickness of <= 0,125 mm (other than self-adhesive, and wall and ceiling coverings of heading 3918 ) |
6,5 |
0 |
3920 10 81 |
|
Synthetic paper pulp in the form of moist sheets made from unconnected finely branched non-cellular polyethylene fibrils, whether or not blended with cellulose fibres in a quantity <= 15 %, containing poly(vinyl alcohol) dissolved in water as the moistening agent, with a thickness of > 0,125 mm |
Free |
0 |
3920 10 89 |
|
Plates, sheets, film, foil, tape, strip, of unexpanded polymers of ethylene, not reinforced and non-cellular (laminated) or supported or similarly combined with other materials, unworked or not further worked than surface-worked or only cut to square or rectangular shapes, with a thickness of > 0,125 mm (other than self-adhesive and floor, wall and ceiling coverings of heading 3918 , and synthetic paper pulp in the form of moist sheets made from unconnected finely branched polyethylene fibrils, whether or not blended with cellulose fibres in a quantity <= 15 %, containing poly(vinyl alcohol) dissolved in water as the moistening agent) |
6,5 |
0 |
3920 20 21 |
|
Plates, sheets, film, foil and strip, of non-cellular polymers of propylene, not reinforced, laminated, supported or similarly combined with other materials, not further worked or only surface-worked and not cut to shapes other than rectangular (incl. square) of a thickness of <= 0,10 mm, biaxially oriented (excl. self-adhesive and wall or ceiling coverings of chapter No 3918 ) |
6,5 |
0 |
3920 20 29 |
|
Plates, sheets, film, foil and strip, of non-cellular polymers of propylene, not reinforced, laminated, supported or similarly combined with other materials, not further worked or only surface-worked and not cut to shapes other than rectangular (incl. square) of a thickness of <= 0,10 mm, not biaxially oriented |
6,5 |
0 |
3920 20 71 |
|
Decorative strip of polymers of propylene, of a thickness of > 0,10 mm and a width of > 5 mm to 20 mm, of the kind used for packaging (excl. self-adhesive) |
6,5 |
0 |
3920 20 79 |
|
Strip of polymers of propylene of a thickness of > 0,10 mm and a width of > 5 mm to 20 mm, of the kind used for packaging (excl. self-adhesive and decorative strip) |
6,5 |
0 |
3920 20 90 |
|
Plates, sheets, film, foil and strip, of non-cellular polymers of propylene, not reinforced, laminated, supported or similarly combined with other materials, not further worked or only surface-worked and not cut to shapes other than rectangular (incl. square) of a thickness of <= 0,10 mm, n.e.s. (excl. strip, > 5 mm to 20 mm wide, of the kind used for packaging) |
6,5 |
0 |
3920 30 00 |
|
Plates, sheets, foil, film and strip, of non-cellular polymers of styrene, not reinforced, laminated, supported or similarly combined with other materials, without backing, unworked or merely surface-worked or merely cut into squares or rectangles (excl. self-adhesive products, and floor, wall and ceiling coverings of heading 3918 ) |
6,5 |
0 |
3920 43 10 |
|
Plates, sheets, film, foil and strip, of non-cellular polymers of vinyl chloride, containing by weight >= 6 % of plasticisers, of a thickness of <= 1 mm, not reinforced, laminated, supported or similarly combined with other materials, without backing, unworked or merely surface-worked or merely cut into squares or rectangles (excl. self-adhesive products, and floor, wall and ceiling coverings of heading 3918 ) |
6,5 |
0 |
3920 43 90 |
|
Plates, sheets, film, foil and strip, of non-cellular polymers of vinyl chloride, containing by weight >= 6 % of plasticisers, of a thickness of > 1 mm, not reinforced, laminated, supported or similarly combined with other materials, without backing, unworked or merely surface-worked or merely cut into squares or rectangles (excl. self-adhesive products, and floor, wall and ceiling coverings of heading 3918 ) |
6,5 |
0 |
3920 49 10 |
|
Plates, sheets, film, foil and strip, of non-cellular polymers of vinyl chloride, containing by weight < 6 % of plasticisers, of a thickness of <= 1 mm, not reinforced, laminated, supported or similarly combined with other materials, without backing, unworked or merely surface-worked or merely cut into squares or rectangles (excl. self-adhesive products, and floor, wall and ceiling coverings of heading 3918 ) |
6,5 |
0 |
3920 49 90 |
|
Plates, sheets, film, foil and strip, of non-cellular polymers of vinyl chloride, containing by weight < 6 % of plasticisers, of a thickness of > 1 mm, not reinforced, laminated, supported or similarly combined with other materials, without backing, unworked or merely surface-worked or merely cut into squares or rectangles (excl. self-adhesive products, and floor, wall and ceiling coverings of heading 3918 ) |
6,5 |
0 |
3920 51 00 |
|
Plates, sheets, film, foil and strip, of non-cellular poly)methyl methacrylate), not reinforced, laminated, supported or similarly combined with other materials, without backing, unworked or merely surface-worked or merely cut into squares or rectangles (excl. self-adhesive products, and floor, wall and ceiling coverings of heading 3918 ) |
6,5 |
0 |
3920 59 10 |
|
Copolymer of non-cellular acrylic and methacrylic esters, in the form of film of a thickness of <= 150 micrometres |
Free |
0 |
3920 59 90 |
|
Plates, sheets, foil, film and strip of unexpanded acrylic polymers, not reinforced, coated, laminated or similarly combined with other materials, without backing, unworked or merely surface-worked or merely cut into squares or rectangles (excl. those of poly(methyl methacrylate), self-adhesive products and floor, wall and ceiling coverings of heading 3918 , and copolymer of acrylic and methacrylic esters in the form of film of a thickness of <= 150 micrometres) |
6,5 |
0 |
3920 61 00 |
|
Plates, sheets, film, foil and strip, of non-cellular polycarbonates, not reinforced, laminated, supported or similarly combined with other materials, without backing, unworked or merely surface-worked or merely cut into squares or rectangles (excl. those of poly(methyl methacrylate), self-adhesive products, and floor, wall and ceiling coverings of heading 3918 ) |
6,5 |
0 |
3920 62 11 |
|
Poly(ethylene terephthalate) film, non-cellular, of a thickness of >= 72 micrometres but <= 79 micrometres, for the manufacture of flexible magnetic disks |
Free |
0 |
3920 62 13 |
|
Poly(ethylene terephthalate) film, not reinforced, of a thickness of >= 100 micrometres but <= 150 micrometres, for the manufacture of photopolymer printing plates |
Free |
0 |
3920 62 19 |
|
Plates, sheets, film, foil and strip, of non-cellular poly(ethylene terephthalate), not reinforced, laminated, supported or similarly combined with other materials, without support, unworked or not further worked than surface-worked or merely cut into squares or rectangles, of a thickness of <= 0,35 mm (excl. such self-adhesive products, floor, wall and ceiling coverings of heading 3918 , poly(ethylene terephthalate) film of a thickness of >= 100 but <= 150 micrometres for the manufacture of photopolymer printing plates and poly(ethylene terephthalate) film of a thickness of >= 72 but <= 79 micrometres for the manufacture of flexible magnetic disks) |
6,5 |
0 |
3920 62 90 |
|
Plates, sheets, film, foil and strip, of non-cellular poly(ethylene terephthalate), not reinforced, laminated, supported or similarly combined with other materials, without support, unworked or not further worked than surface-worked or merely cut into squares or rectangles, of a thickness of > 0,35 mm (excl. such self-adhesive products, and floor, wall and ceiling coverings of heading 3918 ) |
6,5 |
0 |
3920 63 00 |
|
Plates, sheets, film, foil and strip, of non-cellular unsaturated polyesters, not reinforced, laminated, supported or similarly combined with other materials, without backing, unworked or merely surface-worked or merely cut into squares or rectangles (excl. those of poly(methyl methacrylate), self-adhesive products, and floor, wall and ceiling coverings of heading 3918 ) |
6,5 |
0 |
3920 69 00 |
|
Plates, sheets, film, foil and strip, of non-cellular polyesters, not reinforced, laminated, supported or similarly combined with other materials, not worked or only surface-worked, or only cut to rectangular, incl. square, shapes (excl. polycarbonates, polythylene terephthalate and other unsaturated polyesters, self-adhesive products, and floor, wall and ceiling coverings in heading 3918 ) |
6,5 |
0 |
3920 71 10 |
|
Sheets, film or strip, of non-cellular regenerated cellulose, coiled or not, not reinforced, laminated, supported or similarly combined with other materials, without backing, unworked or merely surface-worked or merely cut into squares or rectangles, with a thickness of < 0,75 mm (excl. self-adhesive products, and wall and ceiling coverings of heading 3918 ) |
6,5 |
0 |
3920 71 90 |
|
Plates, sheets, film, foil and strip, of non-cellular regenerated cellulose, not reinforced, laminated, supported or similarly combined with other materials, without backing, unworked or merely surface-worked or merely cut into squares or rectangles (excl. those with a thickness of < 0,75 mm, self-adhesive products, and floor, wall and ceiling coverings of heading 3918 ) |
6,5 |
0 |
3920 73 10 |
|
Film backing in rolls or strips for use as carriers for sensitised surfaces in the manufacture of films, of unexpanded cellulose acetate |
6,3 |
0 |
3920 73 50 |
|
Sheets, film or strip, of non-cellular cellulose acetate, coiled or not, not reinforced, laminated, supported or similarly combined with other materials, without backing, unworked or merely surface-worked or merely cut into squares or rectangles, with a thickness of < 0,75 mm (excl. film backing in rolls or strips, self-adhesive products, wall and ceiling coverings of heading 3918 ) |
6,5 |
0 |
3920 73 90 |
|
Plates, sheets, film, foil, tape and strip of non-cellular cellulose acetates, not reinforced, laminated, supported or similarly combined with other materials, not worked or only surface-worked, or only cut to rectangular, incl. square, shapes (excl. products with a thickness of < 0,75 mm, film in rolls or in strips, for cinematography or photography, self-adhesive products, and floor, wall and ceiling coverings in heading 3918 ) |
6,5 |
0 |
3920 79 10 |
|
Plates, sheets, film, foil and strip of vulcanised fibre, not reinforced, laminated, supported or similarly combined with other materials, without backing, unworked or merely surface-worked or merely cut into squares or rectangles |
5,7 |
0 |
3920 79 90 |
|
Plates, sheets, film, foil and strip, of non-cellular cellulose derivatives, not reinforced, laminated, supported or similarly combined with other materials, without backing, unworked or merely surface-worked or merely cut into squares or rectangles (excl. products of cellulose acetates, vulcanised fibre, self-adhesive products, floor, wall and ceiling coverings of heading 3918 ) |
6,5 |
0 |
3920 91 00 |
|
Plates, sheets, film, foil and strip, of non-cellular poly)vinyl butyral), not reinforced, laminated, supported or similarly combined with other materials, without backing, unworked or merely surface-worked or merely cut into squares or rectangles (excl. self-adhesive products, floor, wall and ceiling coverings of heading 3918 ) |
6,1 |
0 |
3920 92 00 |
|
Plates, sheets, film, foil and strip, of non-cellular polyamides, not reinforced, laminated, supported or similarly combined with other materials, without backing, unworked or merely surface-worked or merely cut into squares or rectangles (excl. self-adhesive products, floor, wall and ceiling coverings of heading 3918 ) |
6,5 |
0 |
3920 93 00 |
|
Plates, sheets, film, foil and strip, of non-cellular amino-resins, not reinforced, laminated, supported or similarly combined with other materials, without backing, unworked or merely surface-worked or merely cut into squares or rectangles (excl. self-adhesive products, floor, wall and ceiling coverings of heading 3918 ) |
6,5 |
0 |
3920 94 00 |
|
Plates, sheets, film, foil and strip, of non-cellular phenolic resins, not reinforced, laminated, supported or similarly combined with other materials, without backing, unworked or merely surface-worked or merely cut into squares or rectangles (excl. self-adhesive products, floor, wall and ceiling coverings of heading 3918 ) |
6,5 |
0 |
3920 99 21 |
|
Polyimide sheet and strip, non-cellular, uncoated, or coated or covered solely with plastic, not reinforced, laminated, supported or similarly combined with other materials, not worked or only surface-worked, or only cut to rectangular, incl. square, shapes (excl. self-adhesive products, and floor, wall and ceiling coverings in heading 3918 ) |
Free |
0 |
3920 99 28 |
|
Plates, sheets, film, foil and strip, of non-cellular condensation polymerization products and rearrangement polymerization products, n.e.s., not reinforced, laminated, supported or similarly combined with other materials, not worked or only surface-worked, or only cut to rectangular, incl. square, shapes (excl. self-adhesive products, floor, wall and ceiling coverings in heading 3918 and polyimide sheet and strip, uncoated, or coated or covered solely with plastic) |
6,5 |
0 |
3920 99 51 |
|
Poly(vinyl fluoride) sheet of non-cellular addition polymerization products, not reinforced, laminated, supported or similarly combined with other materials, without backing, unworked or merely surface-worked or merely cut into squares or rectangles (excl. self-adhesive products, floor, wall and ceiling coverings of heading 3918 ) |
Free |
0 |
3920 99 53 |
|
Ion-exchange membranes of fluorinated non-cellular plastic material, for use in chlor-alkali electrolytic cells |
Free |
0 |
3920 99 55 |
|
Biaxially oriented non-cellular poly(vinyl alcohol) film containing by weight >= 97 % of poly(vinyl alcohol), uncoated, of a thickness of <= 1 mm, not reinforced, laminated, supported or similarly combined with other materials, without backing, unworked or merely surface-worked or merely cut into squares or rectangles (excl. self-adhesive products, floor, wall and ceiling coverings of heading 3918 ) |
Free |
0 |
3920 99 59 |
|
Plates, sheets, film, foil and strip, of non-cellular addition polymerization products, n.e.s., not reinforced, laminated, supported or similarly combined with other materials, without backing, unworked or merely surface-worked or merely cut into squares or rectangles (excl. self-adhesive products, floor, wall and ceiling coverings of heading 3918 , poly(vinyl fluoride) sheet, ion-exchange membranes of fluorinated plastic material for use in chlor-alkali electrolytic cells and biaxially oriented poly(vinyl alcohol) film containing by weight >= 97 % of poly(vinyl alcohol), uncoated, of a thickness of <= 1 mm) |
6,5 |
0 |
3920 99 90 |
|
Plates, sheets, film, foil and strip, of non-cellular plastics, n.e.s., not reinforced, laminated, supported or similarly combined with other materials, without backing, unworked or merely surface-worked or merely cut into squares or rectangles (excl. self-adhesive products, floor, wall and ceiling coverings of heading 3918 and sterile surgical or dental adhesion barriers of subheading 3006 10 30 ) |
6,5 |
0 |
3921 11 00 |
|
Plates, sheets, film, foil and strip, of cellular polymers of styrene, unworked or merely surface-worked or merely cut into squares or rectangles (excl. self-adhesive products, floor, wall and ceiling coverings of heading 3918 and sterile surgical or dental adhesion barriers of subheading 3006 10 30 ) |
6,5 |
0 |
3921 12 00 |
|
Plates, sheets, film, foil and strip, of cellular polymers of vinyl chloride, unworked or merely surface-worked or merely cut into squares or rectangles (excl. self-adhesive products, floor, wall and ceiling coverings of heading 3918 and sterile surgical or dental adhesion barriers of subheading 3006 10 30 ) |
6,5 |
0 |
3921 13 10 |
|
Plates, sheets, film, foil and strip, of flexible cellular polyurethane, unworked or not further worked than surface-worked or merely cut into squares or rectangles (excl. such self-adhesive products, and floor, wall and ceiling coverings of heading 3918 and sterile surgical or dental adhesion barriers of subheading 3006 10 30 ) |
6,5 |
0 |
3921 13 90 |
|
Plates, sheets, film, foil and strip, of rigid cellular polyurethane, unworked or not further worked than surface-worked or merely cut into squares or rectangles (excl. such self-adhesive products, and floor, wall and ceiling coverings of heading 3918 and sterile surgical or dental adhesion barriers of subheading 3006 10 30 ) |
6,5 |
0 |
3921 14 00 |
|
Plates, sheets, film, foil and strip, of regenerated cellular cellulose, unworked or merely surface-worked or merely cut into squares or rectangles (excl. self-adhesive products, floor, wall and ceiling coverings of heading 3918 and sterile surgical or dental adhesion barriers of subheading 3006 10 30 ) |
6,5 |
0 |
3921 19 00 |
|
Plates, sheets, film, foil and strip, of cellular plastic, unworked or merely surface-worked or merely cut into squares or rectangles (excl.those of polymers of styrene, vinyl chloride, polyurethanes and regenerated cellulose, self-adhesive products, floor, wall and ceiling coverings of heading 3918 and sterile surgical or dental adhesion barriers of subheading 3006 10 30 ) |
6,5 |
0 |
3921 90 11 |
|
Corrugated sheet and plates of polyester, reinforced, laminated, supported or similarly combined with other materials |
6,5 |
0 |
3921 90 19 |
|
Plates, sheets, film, foil and strip, of polyesters, reinforced, laminated, supported or similarly combined with other materials, unworked or merely surface-worked or merely cut into squares or rectangles (excl. of cellular plastic; corrugated sheet and plates, self-adhesive products, floor, wall and ceiling coverings of heading 3918 ) |
6,5 |
0 |
3921 90 30 |
|
Plates, sheets, film, foil and strip, of phenolic resins, reinforced, laminated, supported or similarly combined with other materials, unworked or merely surface-worked or merely cut into squares or rectangles (excl. self-adhesive products, floor, wall and ceiling coverings of heading 3918 ) |
6,5 |
0 |
3921 90 41 |
|
High-pressure laminates of amino-resins, with a decorative surface on one or both sides but otherwise unworked or merely cut into squares or rectangles |
6,5 |
0 |
3921 90 43 |
|
Plates, sheets, film, foil and strip, of laminated amino-resins, reinforced, laminated, supported or similarly combined with other materials, unworked or merely surface-worked or merely cut into squares or rectangles (excl. high-pressure laminates of amino-resins, with a decorative surface on one or both sides, and floor coverings) |
6,5 |
0 |
3921 90 49 |
|
Plates, sheets, film, foil and strip, of unlaminated amino-resins, reinforced, laminated, supported or similarly combined with other materials, unworked or merely surface-worked or merely cut into squares or rectangles (excl. self-adhesive products, floor, wall and ceiling coverings of heading 3918 ) |
6,5 |
0 |
3921 90 55 |
|
Plates, sheets, film, foil and strip, of condensation or rearrangement polymerization products, whether or not chemically modified, reinforced, laminated, supported or similarly combined with other materials, unworked or merely surface-worked or merely cut into squares or rectangles (excl. products of polyesters, phenolic resins and amino-resins; self-adhesive products and floor coverings of heading 3918 ) |
6,5 |
0 |
3921 90 60 |
|
Plates, sheets, film, foil and strip, of addition polymerization products, reinforced, laminated, supported or similarly combined with other materials, unworked or merely surface-worked or merely cut into squares or rectangles (excl. self-adhesive products, floor, wall and ceiling coverings of heading 3918 ) |
6,5 |
0 |
3921 90 90 |
|
Plates, sheets, film, foil and strip, of plastics, reinforced, laminated, supported or similarly combined with other materials, unworked or merely surface-worked or merely cut into squares or rectangles (excl. of cellular plastic, addition polymerization products, condensation polymerization products and rearrangement polymerization products; self-adhesive products and floor, wall and ceiling coverings of heading 3918 ) |
6,5 |
0 |
3922 10 00 |
|
Baths, shower-baths, sinks and washbasins, of plastics |
6,5 |
0 |
3922 20 00 |
|
Lavatory seats and covers, of plastics |
6,5 |
0 |
3922 90 00 |
|
Bidets, lavatory pans, flushing cisterns and similar sanitary ware, of plastics (excl. baths, shower-baths, sinks, washbasins, lavatory seats and covers) |
6,5 |
0 |
3923 10 00 |
|
Boxes, cases, crates and similar articles for the conveyance or packaging of goods, of plastics |
6,5 |
0 |
3923 21 00 |
|
Sacks and bags, incl. cones, of polymers of ethylene |
6,5 |
0 |
3923 29 10 |
|
Sacks and bags, incl. cones, of poly(vinyl chloride) |
6,5 |
0 |
3923 29 90 |
|
Sacks and bags, incl. cones, of plastics (excl. those of poly(vinyl chloride) and polymers of ethylene) |
6,5 |
0 |
3923 30 10 |
|
Carboys, bottles, flasks and similar articles for the conveyance or packaging of goods, of plastics, with a capacity of <= 2 l |
6,5 |
0 |
3923 30 90 |
|
Carboys, bottles, flasks and similar articles for the conveyance or packaging of goods, of plastics, with a capacity of > 2 l |
6,5 |
0 |
3923 40 10 |
|
Spools, reels and similar supports, of plastics, for photographic and cinematographic film or for tapes, films and the like, for sound or video recordings or the recording of signals, data or programmes |
5,3 |
0 |
3923 40 90 |
|
Spools, cops, bobbins and similar supports, of plastics (excl. those for photographic and cinematographic film or for tapes, films and the like, for sound or video recordings or the recording of signals, data or programmes) |
6,5 |
0 |
3923 50 10 |
|
Caps and capsules for bottles, of plastics |
6,5 |
0 |
3923 50 90 |
|
Stoppers, lids, caps and other closures, of plastics (excl. caps and capsules for bottles) |
6,5 |
0 |
3923 90 10 |
|
Plastic netting extruded in tubular form |
6,5 |
0 |
3923 90 90 |
|
Articles for the conveyance or packaging of goods, of plastics (excl. boxes, cases, crates and similar articles; sacks and bags, incl. cones; carboys, bottles, flasks and similar articles; spools, spindles, bobbins and similar supports; stoppers, lids, caps and other closures; plastic netting extruded in tubular form) |
6,5 |
0 |
3924 10 00 |
|
Tableware and kitchenware, of plastics |
6,5 |
0 |
3924 90 11 |
|
Sponges for household or toilet purposes, of regenerated cellulose |
6,5 |
0 |
3924 90 19 |
|
Household articles and toilet articles, of regenerated cellulose (excl. tableware, kitchenware, baths, shower-baths, washbasins, bidets, lavatory pans, seats and covers, flushing cisterns and similar sanitary ware) |
6,5 |
0 |
3924 90 90 |
|
Household articles and toilet articles, of plastics other than regenerated cellulose (excl. tableware, kitchenware, baths, shower-baths, washbasins, bidets, lavatory pans, seats and covers, flushing cisterns and similar sanitary ware) |
6,5 |
0 |
3925 10 00 |
|
Reservoirs, tanks, vats and similar containers, of plastics, with a capacity of > 300 l |
6,5 |
0 |
3925 20 00 |
|
Doors, windows and their frames and thresholds for doors, of plastics |
6,5 |
0 |
3925 30 00 |
|
Shutters, blinds, incl. Venetian blinds, and similar articles and parts thereof, of plastics (excl. fittings and similar articles) |
6,5 |
0 |
3925 90 10 |
|
Fittings and mountings intended for permanent installation in or on doors, windows, staircases, walls or other parts of buildings, of plastics |
6,5 |
0 |
3925 90 20 |
|
Trunking, ducting and cable trays for electrical circuits, of plastics |
6,5 |
0 |
3925 90 80 |
|
Builders' ware for the manufacture of flooring, walls, partition walls, ceilings, roofing, etc. guttering and accessories, banisters, fences and the like, fitted shelving for shops, factories, warehouses, storerooms, etc., architectural ornaments such as fluting, vaulting and friezes, of plastics, n.e.s. |
6,5 |
0 |
3926 10 00 |
|
Office or school supplies, of plastics, n.e.s. |
6,5 |
0 |
3926 20 00 |
|
Articles of apparel and clothing accessories produced by the stitching or sticking together of plastic sheeting, incl. gloves, mittens and mitts |
6,5 |
0 |
3926 30 00 |
|
Fittings for furniture, coachwork and the like, of plastics (excl. building components for permanent mounting on parts of buildings) |
6,5 |
0 |
3926 40 00 |
|
Statuettes and other ornamental articles, of plastics |
6,5 |
0 |
3926 90 50 |
|
Perforated buckets and similar articles used to filter water at the entrance to drains, of plastics |
6,5 |
0 |
3926 90 92 |
|
Articles made from plastic sheet, n.e.s. |
6,5 |
0 |
3926 90 97 |
|
Articles of plastics and articles of other materials of heading 3901 to 3914 , n.e.s. |
6,5 |
0 |
4001 10 00 |
|
Natural rubber latex, whether or not prevulcanised |
Free |
0 |
4001 21 00 |
|
Smoked sheets of natural rubber |
Free |
0 |
4001 22 00 |
|
Technically specified natural rubber (TSNR) |
Free |
0 |
4001 29 00 |
|
Natural rubber in primary forms or in plates, sheets or strip (excl. smoked sheets, technically specified natural rubber (TSNR) and natural rubber latex, whether or not prevulcanised) |
Free |
0 |
4001 30 00 |
|
Balata, gutta-percha, guayule, chicle and similar natural gums, in primary forms or in plates, sheets or strip (excl. natural rubber, whether or not prevulcanised) |
Free |
0 |
4002 11 00 |
|
Styrene-butadiene rubber latex (SBR); carboxylated styrene-butadiene rubber latex (XSBR) |
Free |
0 |
4002 19 10 |
|
Styrene-butadiene rubber produced by emulsion polymerisation (E-SBR), in bales |
Free |
0 |
4002 19 20 |
|
Styrene-butadiene-styrene block copolymers produced by solution polymerisation (SBS, thermoplastic elastomers), in granules, crumbs or powders |
Free |
0 |
4002 19 30 |
|
Styrene-butadiene rubber produced by solution polymerisation (S-SBR), in bales |
Free |
0 |
4002 19 90 |
|
Styrene-butadiene rubber (SBR) and carboxylated styrene-butadiene rubber (XSBR), in primary forms or in plates, sheets or strip (excl. E-SBR and S-SBR in bales, SBS thermoplastic elastomers in granules, crumbs or powder and latex) |
Free |
0 |
4002 20 00 |
|
Butadiene rubber (BR), in primary forms or in plates, sheets or strip |
Free |
0 |
4002 31 00 |
|
Isobutylene isoprene rubber (IIR), in primary forms or in plates, sheets or strip |
Free |
0 |
4002 39 00 |
|
Halo-isobutene-isoprene rubber (CIIR) or (BIIR), in primary forms or in plates, sheets or strip |
Free |
0 |
4002 41 00 |
|
Chloroprene latex (chlorobutadiene rubber, CR) |
Free |
0 |
4002 49 00 |
|
Chloroprene (chlorobutadiene rubber, CR), in primary forms or in plates, sheets or strip (excl. latex) |
Free |
0 |
4002 51 00 |
|
Latex of acrylonitrile-butadiene rubber (NBR) |
Free |
0 |
4002 59 00 |
|
Acrylonitrile-butadiene rubber (NBR), in primary forms or in plates, sheets or strip (excl. latex) |
Free |
0 |
4002 60 00 |
|
Isoprene rubber (IR), in primary forms or in plates, sheets or strip |
Free |
0 |
4002 70 00 |
|
Ethylene-propylene diene rubber (EPDM), non-conjugated, in primary forms or in plates, sheets or strip |
Free |
0 |
4002 80 00 |
|
Mixtures of natural rubber, balata, gutta-percha, guayule, chicle or similar types of natural rubber with synthetic rubber or factice, in primary forms or in plates, sheets or strip |
Free |
0 |
4002 91 00 |
|
Synthetic rubber and factice derived from oils, in primary forms or in plates, sheets or strip (excl. styrene-butadiene rubber (SBR), carboxylated styrene-butadiene rubber (XSBR), butadiene rubber (BR), isobutylene isoprene rubber (IIR), halo-isobutene-isoprene rubber (CIIR) or (BIIR), chloroprene rubber (CR), acrylonitrile-butadiene rubber (NBR), isoprene rubber (IR) and non-conjugated ethylene-propylene diene rubber (EPDM)) |
Free |
0 |
4002 99 10 |
|
Natural rubber products modified by the incorporation of plastics (excl. depolymerised natural rubber) |
2,9 |
0 |
4002 99 90 |
|
Synthetic rubber and factice derived from oils, in primary forms or plates, sheets or strip (excl. latex; styrene-butadiene (SBR), carboxylated styrene-butadiene (XSBR), butadiene (BR) butyl (IIR), halo-isobutene-isoprene (CIIR) or (BIIR), chloroprene -chlorobutadiene- (CR), acrylonitrile-butadiene (NBR), isoprene (IR) or ethylene-propylene-non-conjugated diene (EPDM) rubber; products modified by the incorporation of plastics) |
Free |
0 |
4003 00 00 |
|
Reclaimed rubber in primary forms or in plates, sheets or strip |
Free |
0 |
4004 00 00 |
|
Waste, parings and scrap of soft rubber and powders and granules obtained therefrom |
Free |
0 |
4005 10 00 |
|
Rubber, unvulcanised, compounded with carbon black or silica, in primary forms or in plates, sheets or strip |
Free |
0 |
4005 20 00 |
|
Compounded rubber, unvulcanised, in the form of solutions or dispersions (excl. rubber compounded with carbon black or silica, and mixtures of natural rubber, balata, gutta-percha, guayule, chicle and similar natural gums containing synthetic rubber or factice derived from oils) |
Free |
0 |
4005 91 00 |
|
Compounded rubber, unvulcanised, in the form of plates, sheets or strip (excl. rubber compounded with carbon black or silica, and mixtures of natural rubber, balata, gutta-percha, guayule, chicle and similar natural gums containing synthetic rubber or factice derived from oils) |
Free |
0 |
4005 99 00 |
|
Compounded, unvulcanised rubber in primary forms (excl. solutions and dispersions, those containing carbon black or silica, mixtures of natural rubber, balata, gutta-percha, guayule, chicle or similar types of natural rubber with synthetic rubber or factice, and those in the form of plates, sheets or strip) |
Free |
0 |
4006 10 00 |
|
“Camel-back” strips of unvulcanised rubber, for retreading rubber tyres |
Free |
0 |
4006 90 00 |
|
Rods, bars, tubes, profiles and other forms of unvulcanised rubber, incl. mixed rubber, and articles of unvulcanised rubber, incl. mixed rubber (excl. plates, sheets and strip which, apart from basic surface-working, have not been cut, or have merely been cut into square or rectangular shapes, and (camel-back) strips) |
Free |
0 |
4007 00 00 |
|
Vulcanised rubber thread and cord (excl. ungimped single thread with a diameter of > 5 mm and textiles combined with rubber thread, e.g. textile-covered thread and cord) |
3 |
0 |
4008 11 00 |
|
Plates, sheets and strip of cellular rubber |
3 |
0 |
4008 19 00 |
|
Strip, rods and profile shapes, of cellular rubber |
2,9 |
0 |
4008 21 10 |
|
Floor coverings and mats, uncut or simply cut to rectangular or square shape, of non-cellular rubber |
3 |
0 |
4008 21 90 |
|
Plates, sheets and strip, of non-cellular rubber (excl. floor coverings and mats) |
3 |
0 |
4008 29 00 |
|
Rods, tubes and profile shapes, of non-cellular rubber |
2,9 |
0 |
4009 11 00 |
|
Tubes, pipes and hoses, of vulcanised rubber (excl. hard rubber), not reinforced or otherwise combined with other materials, without fittings |
3 |
0 |
4009 12 00 |
|
Tubes, pipes and hoses, of vulcanised rubber (excl. hard rubber), not reinforced or otherwise combined with other materials, with fittings |
3 |
0 |
4009 21 00 |
|
Tubes, pipes and hoses, of vulcanised rubber (excl. hard rubber), reinforced or otherwise combined only with metal, without fittings |
3 |
0 |
4009 22 00 |
|
Tubes, pipes and hoses, of vulcanised rubber (excl. hard rubber), reinforced or otherwise combined only with metal, with fittings |
3 |
0 |
4009 31 00 |
|
Tubes, pipes and hoses, of vulcanised rubber (excl. hard rubber), reinforced or otherwise combined only with textile materials, without fittings |
3 |
0 |
4009 32 00 |
|
Tubes, pipes and hoses, of vulcanised rubber (excl. hard rubber), reinforced or otherwise combined only with textile materials, with fittings |
3 |
0 |
4009 41 00 |
|
Tubes, pipes and hoses, of vulcanised rubber (excl. hard rubber), reinforced or otherwise combined with materials other than metal or textile materials, without fittings |
3 |
0 |
4009 42 00 |
|
Tubes, pipes and hoses, of vulcanised rubber (excl. hard rubber), reinforced or otherwise combined with materials other than metal or textile materials, with fittings |
3 |
0 |
4010 11 00 |
|
Conveyor belts or belting, of vulcanised rubber, reinforced only with metal |
6,5 |
0 |
4010 12 00 |
|
Conveyor belts or belting, of vulcanised rubber, reinforced only with textile materials |
6,5 |
0 |
4010 19 00 |
|
Conveyor belts or belting, of vulcanised rubber (excl. reinforced only with metal or only with textile materials) |
6,5 |
0 |
4010 31 00 |
|
Endless transmission belts of trapezoidal cross-section (V-belts), of vulcanised rubber, V-ribbed, of an outside circumference > 60 cm but <= 180 cm |
6,5 |
0 |
4010 32 00 |
|
Endless transmission belts of trapezoidal cross-section (V-belts), of vulcanised rubber, of an outside circumference > 60 cm but <= 180 cm (excl. V-ribbed) |
6,5 |
0 |
4010 33 00 |
|
Endless transmission belts of trapezoidal cross-section (V-belts), of vulcanised rubber, V-ribbed, of an outside circumference > 180 cm but <= 240 cm |
6,5 |
0 |
4010 34 00 |
|
Endless transmission belts of trapezoidal cross-section (V-belts), of vulcanised rubber, of an outside circumference > 180 cm but <= 240 cm (excl. V-ribbed) |
6,5 |
0 |
4010 35 00 |
|
Endless synchronous belts, of vulcanised rubber, of an outside circumference > 60 cm but <= 150 cm |
6,5 |
0 |
4010 36 00 |
|
Endless synchronous belts, of vulcanised rubber, of an outside circumference > 150 cm but <= 198 cm |
6,5 |
0 |
4010 39 00 |
|
Transmission belts or belting, of vulcanised rubber (excl. endless transmission belts of trapezoidal cross-section (V-belts), V-ribbed, of an outside circumference > 60 cm but <= 240 cm and endless synchronous belts of an outside circumference > 60 cm but <= 198 cm) |
6,5 |
0 |
4011 10 00 |
|
New pneumatic tyres, of rubber, of a kind used for motor cars, incl. station wagons and racing cars |
4,5 |
0 |
4011 20 10 |
|
Pneumatic tyres, new, of rubber, of a kind used for buses or lorries, with a load index of <= 121 |
4,5 |
0 |
4011 20 90 |
|
Pneumatic tyres, new, of rubber, of a kind used for buses or lorries, with a load index of > 121 |
4,5 |
0 |
4011 30 00 |
|
New pneumatic tyres, of rubber, of a kind used for aircraft |
4,5 |
0 |
4011 40 20 |
|
Pneumatic tyres, new, of rubber, of a kind used for motorcycles, for rims with a diameter of <= 33 cm |
4,5 |
0 |
4011 40 80 |
|
Pneumatic tyres, new, of rubber, of a kind used for motorcycles, for rims with a diameter of > 33 cm |
4,5 |
0 |
4011 50 00 |
|
New pneumatic tyres, of rubber, of a kind used for bicycles |
4 |
0 |
4011 61 00 |
|
Pneumatic tyres, new, of rubber, having a “herring-bone” or similar tread, of a kind used on agricultural or forestry vehicles and machines |
4 |
0 |
4011 62 00 |
|
Pneumatic tyres, new, of rubber, having a “herring-bone” or similar tread, of a kind used on construction or industrial handling vehicles and machines and having a rim size <= 61 cm |
4 |
0 |
4011 63 00 |
|
Pneumatic tyres, new, of rubber, having a “herring-bone” or similar tread, of a kind used on construction or industrial handling vehicles and machines and having a rim size > 61 cm |
4 |
0 |
4011 69 00 |
|
Pneumatic tyres, new, of rubber, having a “herring-bone” or similar tread (excl. of a kind used on agricultural or forestry and construction or industrial handling vehicles and machines) |
4 |
0 |
4011 92 00 |
|
Pneumatic tyres, of rubber, new, of a kind used on agricultural or forestry vehicles and machines (excl. having a “herring-bone” or similar tread) |
4 |
0 |
4011 93 00 |
|
Pneumatic tyres, new, of rubber, of a kind used on construction or industrial handling vehicles and machines and having a rim size <= 61 cm (excl. having a “herring-bone” or similar tread) |
4 |
0 |
4011 94 00 |
|
Pneumatic tyres, new, of rubber, of a kind used on construction or industrial handling vehicles and machines and having a rim size > 61 cm (excl. having a “herring-bone” or similar tread) |
4 |
0 |
4011 99 00 |
|
Pneumatic tyres, new, of rubber (excl. having a “herring-bone” or similar tread and pneumatic tyres of a kind used on agricultural or forestry and construction or industrial handling vehicles and machines, on motor cars, station wagons, racing cars, buses, lorries, aircraft, motorcycles and bicycles) |
4 |
0 |
4012 11 00 |
|
Retreaded pneumatic tyres, of rubber, of a kind used on motor cars (incl. station wagons and racing cars) |
4,5 |
0 |
4012 12 00 |
|
Retreaded pneumatic tyres, of rubber, of a kind used on buses or lorries |
4,5 |
0 |
4012 13 00 |
|
Retreaded pneumatic tyres, of rubber, of a kind used on aircraft |
4,5 |
0 |
4012 19 00 |
|
Retreaded pneumatic tyres, of rubber (excl. of a kind used on motor cars, station wagons, racing cars, buses, lorries and aircraft) |
4,5 |
0 |
4012 20 00 |
|
Used pneumatic tyres of rubber |
4,5 |
0 |
4012 90 20 |
|
Solid or cushion tyres, of rubber |
2,5 |
0 |
4012 90 30 |
|
Tyre treads, of rubber |
2,5 |
0 |
4012 90 90 |
|
Tyre flaps, of rubber |
4 |
0 |
4013 10 10 |
|
Inner tubes, of rubber, of a kind used on motor cars, incl. station wagons and racing cars |
4 |
0 |
4013 10 90 |
|
Inner tubes, of rubber, of a kind used on buses or lorries |
4 |
0 |
4013 20 00 |
|
Inner tubes, of rubber, of a kind used for bicycles |
4 |
0 |
4013 90 00 |
|
Inner tubes, of rubber (excl. those of a kind used on motor cars, incl. station wagons and racing cars, buses, lorries and bicycles) |
4 |
0 |
4014 10 00 |
|
Sheath contraceptives, of vulcanised rubber (excl. hard rubber) |
Free |
0 |
4014 90 10 |
|
Teats, nipple shields, and similar articles for babies, of vulcanised rubber (excl. hard rubber), with or without fittings of hard rubber or plastic |
Free |
0 |
4014 90 90 |
|
Hygienic or pharmaceutical articles, of vulcanised rubber (excl. hard rubber), with or without fittings of hard rubber, n.e.s. (excl. teats, nipple shields and similar articles for babies, sheath contraceptives and articles of apparel and clothing accessories, incl. gloves, for all purposes) |
Free |
0 |
4015 11 00 |
|
Surgical gloves, of vulcanised rubber (excl. fingerstalls) |
2 |
0 |
4015 19 10 |
|
Household gloves, of vulcanised rubber |
2,7 |
0 |
4015 19 90 |
|
Gloves, mittens and mitts, of vulcanised rubber (excl. household and surgical gloves) |
2,7 |
0 |
4015 90 00 |
|
Articles of apparel and clothing accessories, for all purposes, of vulcanised rubber (excl. hard rubber and footwear and headgear and parts thereof, and gloves, mittens and mitts) |
5 |
0 |
4016 10 00 |
|
Articles of cellular rubber, n.e.s. |
3,5 |
0 |
4016 91 00 |
|
Floor coverings and mats, of vulcanised rubber (excl. hard rubber), with chamfered sides, rounded corners or shaped edges or otherwise worked (excl. those simply cut to rectangular or square shape and goods of cellular rubber) |
2,5 |
0 |
4016 92 00 |
|
Erasers, of vulcanised rubber (excl. hard rubber), conditioned (excl. those simply cut to rectangular or square shape) |
2,5 |
0 |
4016 93 00 |
|
Gaskets, washers and other seals, of vulcanised rubber (excl. hard rubber and those of cellular rubber) |
2,5 |
0 |
4016 94 00 |
|
Boat or dock fenders, whether or not inflatable, of vulcanised rubber (excl. hard rubber and those of cellular rubber) |
2,5 |
0 |
4016 95 00 |
|
Inflatable mattresses and cushions and other inflatable articles, of vulcanised rubber (excl. hard rubber and fenders, boats, rafts and other floating devices, and hygienic or pharmaceutical articles) |
2,5 |
0 |
4016 99 20 |
|
Expander sleeves of vulcanised rubber (excl. hard rubber) |
2,5 |
0 |
4016 99 52 |
|
Rubber-to-metal bonded parts of vulcanised rubber (excl. hard rubber), of a type intended exclusively or mainly for use in motor vehicles of heading 8701 to 8705 (excl. those of cellular rubber) |
2,5 |
0 |
4016 99 58 |
|
Articles of vulcanised rubber (excl. hard rubber), of a type intended exclusively or mainly for use in motor vehicles of heading 8701 to 8705 , n.e.s. (excl. those of cellular rubber, and rubber-to-metal bonded parts) |
2,5 |
0 |
4016 99 91 |
|
Rubber-to-metal bonded parts of vulcanised rubber (excl. hard rubber and those of cellular rubber and those of a type intended exclusively or mainly for use in motor vehicles of heading 8701 to 8705 ) |
2,5 |
0 |
4016 99 99 |
|
Articles of vulcanised rubber, n.e.s. (excl. hard rubber and those of cellular rubber) |
2,5 |
0 |
4017 00 10 |
|
Hard rubber, e.g. ebonite, in all forms, incl. waste and scrap |
Free |
0 |
4017 00 90 |
|
Articles of hard rubber, n.e.s. |
Free |
0 |
4101 20 10 |
|
Whole raw hides and skins of bovine (incl. buffalo) or equine animals, whether or not dehaired or split, of a weight per skin <= 16 kg, fresh |
Free |
0 |
4101 20 30 |
|
Whole raw hides and skins of bovine (incl. buffalo) or equine animals, whether or not dehaired or split, of a weight per skin <= 16 kg, wet-salted |
Free |
0 |
4101 20 50 |
|
Whole raw hides and skins of bovine (incl. buffalo) or equine animals, whether or not dehaired or split, of a weight per skin <= 8 kg when simply dried or <= 10 kg when dry-salted |
Free |
0 |
4101 20 90 |
|
Whole raw hides and skins of bovine (incl. buffalo) or equine animals, whether or not dehaired or split, of a weight per skin <= 16 kg, limed, pickled or otherwise preserved (excl. fresh or wet-salted, simply dried or dry-salted, tanned or parchment-dressed) |
Free |
0 |
4101 50 10 |
|
Whole raw hides and skins of bovine (incl. buffalo) or equine animals, whether or not dehaired or split, of a weight per skin > 16 kg, fresh |
Free |
0 |
4101 50 30 |
|
Whole raw hides and skins of bovine (incl. buffalo) or equine animals, whether or not dehaired or split, of a weight per skin > 16 kg, wet-salted |
Free |
0 |
4101 50 50 |
|
Whole raw hides and skins of bovine (incl. buffalo) or equine animals, whether or not dehaired or split, of a weight per skin > 16 kg, dried or dry-salted |
Free |
0 |
4101 50 90 |
|
Whole raw hides and skins of bovine (incl. buffalo) or equine animals, whether or not dehaired or split, of a weight per skin > 16 kg, limed, pickled or otherwise preserved (excl. fresh or wet-salted, simply dried or dry-salted, tanned or parchment-dressed) |
Free |
0 |
4101 90 00 |
|
Butts, bends, bellies and split raw hides and skins of bovine (incl. buffalo) or equine animals, whether or not dehaired, fresh, or salted, dried, limed, pickled or otherwise preserved, and whole raw hides and skins of a weight per skin > 8 kg but < 16 kg when simply dried and > 10 kg but < 16 kg when dry-salted (excl. tanned, parchment-dressed or further prepared) |
Free |
0 |
4102 10 10 |
|
Raw skins of lambs, with wool on, fresh or salted, dried, limed, pickled or otherwise preserved (excl. those of Astrakhan, Caracul, Persian, Broadtail or similar lambs, or of Indian, Chinese, Mongolian or Tibetan lambs) |
Free |
0 |
4102 10 90 |
|
Raw skins of sheep, with wool on, fresh or salted, dried, limed, pickled or otherwise preserved (excl. those of lambs) |
Free |
0 |
4102 21 00 |
|
Raw skins of sheep or lambs, without wool on, pickled, whether or not split |
Free |
0 |
4102 29 00 |
|
Raw skins of sheep or lambs, without wool on, fresh or salted, dried, limed or otherwise preserved, whether or not split (excl. pickled or parchment-dressed) |
Free |
0 |
4103 20 00 |
|
Raw hides and skins of reptiles, fresh or salted, dried, limed, pickled or otherwise preserved (excl. parchment-dressed) |
Free |
0 |
4103 30 00 |
|
Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. parchment-dressed) |
Free |
0 |
4103 90 10 |
|
Raw hides and skins of goats or kids, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. parchment-dressed, and hides and skins of goats or kids from Yemen, Mongolia or Tibet with hair on) |
Free |
0 |
4103 90 90 |
|
Raw hides and skins, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired, incl. birdskins without feathers or down (excl. parchment-dressed, hides and skins of bovine (incl. buffalo) animals, equine animals, sheep, lambs, goats, kids, reptiles and swine) |
Free |
0 |
4104 11 10 |
|
Full grains, unsplit and grain splits, in the wet state (incl. wet-blue), of the whole hides and skins of bovine (incl. buffalo) animals, with a surface area of <= 2,6 m2, tanned, without hair on (excl. further prepared) |
Free |
0 |
4104 11 51 |
|
Full grains, unsplit and grain splits, in the wet state (incl. wet-blue), of the whole hides and skins of bovine (incl. buffalo) animals, with a surface area of > 2,6 m2, tanned, without hair on (excl. further prepared) |
Free |
0 |
4104 11 59 |
|
Full grains, unsplit and grain splits, in the wet state (incl. wet-blue), of hides and skins of bovine (incl. buffalo) animals, tanned, without hair on (excl. further prepared and of the whole hides and skins) |
Free |
0 |
4104 11 90 |
|
Full grains, unsplit and grain splits, in the wet state (incl. wet-blue), of hides and skins of equine animals, tanned, without hair on (excl. further prepared) |
5,5 |
0 |
4104 19 10 |
|
Whole hides and skins of bovine (incl. buffalo) animals, with a surface area of <= 2,6 m2, in the wet state (incl. wet-blue), tanned, without hair on, whether or not split (excl. further prepared and full grains, unsplit and grain splits) |
Free |
0 |
4104 19 51 |
|
Whole hides and skins of bovine (incl. buffalo) animals, with a surface area of > 2,6 m2, in the wet state (incl. wet-blue), tanned, without hair on, whether or not split (excl. further prepared and full grains, unsplit and grain splits) |
Free |
0 |
4104 19 59 |
|
Hides and skins of bovine (incl. buffalo) animals, in the wet state (incl. wet-blue), tanned, without hair on, whether or not split (excl. further prepared and whole hides and skins and full grains, unsplit and grain splits) |
Free |
0 |
4104 19 90 |
|
Hides and skins of equine animals, in the wet state (incl. wet-blue), tanned, without hair on, whether or not split (excl. further prepared and full grains, unsplit and grain splits) |
5,5 |
0 |
4104 41 11 |
|
Full grains leather, unsplit and grain splits leather of East India kip, without hair on, whole, whether or not the heads and legs have been removed, in the dry state (crust), with a surface area of <= 2,6 m2 (28 square feet) and each weighing <= 4,5 kg, not further prepared than vegetable tanned, whether or not having undergone certain treatments, but obviously unsuitable for immediate use for the manufacture of leather articles |
Free |
0 |
4104 41 19 |
|
Full grains leather, unsplit and grain splits leather, in the dry state (crust), of whole hides and skins of bovine (incl. buffalo), with a surface area of <= 2,6 m2 (28 square feet), without hair on (excl. further prepared and East India kip of subheading 4104 41 11 ) |
6,5 |
0 |
4104 41 51 |
|
Full grains leather, unsplit and grain splits leather, in the dry state (crust), of whole hides and skins of bovine (incl. buffalo) animals, with a surface area of > 2,6 m2 (28 square feet), without hair on (excl. further prepared and East India kip of subheading 4104 41 11 ) |
6,5 |
0 |
4104 41 59 |
|
Full grains leather, unsplit and grain splits leather, in the dry state (crust), of hides and skins of bovine (incl. buffalo) animals, with a surface area of > 2,6 m2 (28 square feet), without hair on (excl. further prepared and whole hides and skins and East India kip of subheading 4104 41 11 ) |
6,5 |
0 |
4104 41 90 |
|
Full grains leather, unsplit and grain splits leather, in the dry state (crust), of hides and skins of equine animals, without hair on (excl. further prepared) |
5,5 |
0 |
4104 49 11 |
|
Hides and skins of East India kip, without hair on, whole, whether or not the heads and legs have been removed, in the dry state (crust), with a surface area of <= 2,6 m2 (28 square feet) and each weighing <= 4,5 kg, not further prepared than vegetable tanned, whether or not having undergone certain treatments, but obviously unsuitable for immediate use for the manufacture of leather articles (excl. full grains, unsplit and grain splits) |
Free |
0 |
4104 49 19 |
|
Whole hides and skins of bovine (incl. buffalo) animals, with a surface area of <= 2,6 m2 (28 square feet), in the dry state (crust), without hair on, whether or not split (excl. further prepared and full grains, unsplit, grain splits and hides and skins of East India kip of subheading 4104 49 11 ) |
6,5 |
0 |
4104 49 51 |
|
Whole hides and skins of bovine (incl. buffalo) animals, with a surface area of > 2,6 m2 (28 square feet), in the dry state (crust), without hair on, whether or not split (excl. further prepared and full grains, unsplit and grain splits) |
6,5 |
0 |
4104 49 59 |
|
Hides and skins of bovine (incl. buffalo) animals, with a surface area of > 2,6 m2 (28 square feet), in the dry state (crust), without hair on, whether or not split (excl. further prepared and whole hides and skins and full grains, unsplit and grain splits) |
6,5 |
0 |
4104 49 90 |
|
Hides and skins of equine animals, in the dry state (crust), without hair on, whether or not split (excl. further prepared and full grains, unsplit and grain splits) |
5,5 |
0 |
4105 10 10 |
|
Skins of sheep or lambs, in the wet state (incl. wet-blue), tanned, without wool on, unsplit (excl. further prepared and pre-tanned only) |
2 |
0 |
4105 10 90 |
|
Skins of sheep or lambs, in the wet state (incl. wet-blue), tanned, without wool on, split (excl. further prepared and pre-tanned only) |
2 |
0 |
4105 30 10 |
|
Indian hair sheep skins, in the dry state (crust), without wool on, vegetable pre-tanned, whether or not having undergone certain treatments, but obviously unsuitable for immediate use for the manufacture of leather articles |
Free |
0 |
4105 30 91 |
|
Skins of sheep or lambs, in the dry state (crust), without wool on, unsplit (excl. further prepared and pre-tanned only, and Indian hair sheep skins, vegetable pre-tanned, whether or not having undergone certain treatments, but obviously unsuitable for immediate use for the manufacture of leather articles) |
2 |
0 |
4105 30 99 |
|
Skins of sheep or lambs, in the dry state (crust), without wool on, split (excl. further prepared and pre-tanned only, and Indian hair sheep skins, vegetable pre-tanned, whether or not having undergone certain treatments, but obviously unsuitable for immediate use for the manufacture of leather articles) |
2 |
0 |
4106 21 10 |
|
Skins of goats or kids, in the wet state (incl. wet-blue), tanned, without wool on, unsplit (excl. further prepared and pre-tanned only) |
2 |
0 |
4106 21 90 |
|
Skins of goats or kids, in the wet state (incl. wet-blue), tanned, without wool on, split (excl. further prepared and pre-tanned only) |
2 |
0 |
4106 22 10 |
|
Indian goat or kid skins, in the dry state (crust), without wool on, vegetable pre-tanned, whether or not having undergone certain treatments, but obviously unsuitable for immediate use for the manufacture of leather articles |
Free |
0 |
4106 22 90 |
|
Hides and skins of goats or kids, in the dry state (crust), without wool on, whether or not split (excl. further prepared and pre-tanned only and vegetable pre-tanned Indian goat or kid hides and skins of subheading 4106 22 10 ) |
2 |
0 |
4106 31 10 |
|
Hides and skins of swine, in the wet state (incl. wet-blue), tanned, without hair on, unsplit (excl. further prepared and pre-tanned only) |
2 |
0 |
4106 31 90 |
|
Hides and skins of swine, in the wet state (incl. wet-blue), tanned, without hair on, split (excl. further prepared and pre-tanned only) |
2 |
0 |
4106 32 10 |
|
Hides and skins of swine, in the dry state (crust), without wool on, unsplit (excl. further prepared and pre-tanned only) |
2 |
0 |
4106 32 90 |
|
Hides and skins of swine, in the dry state (crust), without wool on, split (excl. further prepared and pre-tanned only) |
2 |
0 |
4106 40 10 |
|
Hides and skins of reptiles, vegetable pre-tanned only |
Free |
0 |
4106 40 90 |
|
Tanned or crust hides and skins of reptiles, whether or not split (excl. further prepared and vegetable pre-tanned only) |
2 |
0 |
4106 91 00 |
|
Hides and skins of antelopes, deer, elks, elephants and other animals, incl. sea animals, without wool or hair on, and leather of hairless animals, in the wet state (incl. wet-blue), tanned, whether or not split (excl. further prepared and of bovine and equine animals, sheep and lambs, goats and kids, swine and reptiles, and pre-tanned only) |
2 |
0 |
4106 92 00 |
|
Hides and skins of antelopes, deer, elks, elephants and other animals, incl. sea animals, without wool or hair on, and leather of hairless animals, in the dry state (crust), whether or not split (excl. further prepared and of bovine and equine animals, sheep and lambs, goats and kids, swine and reptiles, and pre-tanned only) |
2 |
0 |
4107 11 11 |
|
Boxcalf full grains leather, unsplit, of whole calfhides and calfskins, with a surface area of <= 2,6 m2 (28 square feet) |
6,5 |
0 |
4107 11 19 |
|
Full grains leather (incl. parchment-dressed leather), unsplit, of the whole hides and skins of bovine (incl. buffalo) animals, with a surface area of <= 2,6 m2 (28 square feet), without hair on (excl. boxcalf, chamois leather, patent leather, patent laminated leather and metallised leather) |
6,5 |
0 |
4107 11 90 |
|
Full grains leather (incl. parchment-dressed leather), unsplit, of the whole hides and skins of bovine (incl. buffalo) or equine animals, further prepared after tanning or crusting, without hair on (excl. of bovine (incl. buffalo) animals with a surface area of <= 2,6 m2 (28 square feet), chamois leather, patent leather and patent laminated leather, and metallised leather) |
6,5 |
0 |
4107 12 11 |
|
Boxcalf grain splits leather, of whole calfhides and calfskins, with a surface area of <= 2,6 m2 (28 square feet) |
6,5 |
0 |
4107 12 19 |
|
Grain splits leather (incl. parchment-dressed leather), of the whole hides and skins of bovine (incl. buffalo) animals, with a surface area of <= 2,6 m2 (28 square feet), without hair on (excl. boxcalf, chamois leather, patent leather, patent laminated leather and metallised leather) |
6,5 |
0 |
4107 12 91 |
|
Grain splits leather (incl. parchment-dressed leather), of the whole hides and skins of bovine (incl. buffalo) animals, further prepared after tanning or crusting, without hair on (excl. of bovine (incl. buffalo) animals with a surface area of <= 2,6 m2 (28 square feet), chamois leather, patent leather and patent laminated leather, and metallised leather) |
5,5 |
0 |
4107 12 99 |
|
Grain splits leather (incl. parchment-dressed leather), of the whole hides and skins of equine animals, further prepared after tanning or crusting, without hair on (excl. chamois leather, patent leather and patent laminated leather, and metallised leather) |
6,5 |
0 |
4107 19 10 |
|
Leather (incl. parchment-dressed leather) of the whole hides and skins of bovine (incl. buffalo) animals, with a surface area of <= 2,6 m2 (28 square feet), without hair on (excl. unsplit full grains leather, grain splits leather, chamois leather, patent leather, patent laminated leather and metallised leather) |
6,5 |
0 |
4107 19 90 |
|
Leather (incl. parchment-dressed leather) of the whole hides and skins of bovine (incl. buffalo) or equine animals, further prepared after tanning or crusting, without hair on (excl. of bovine (incl. buffalo) animals with a surface area of <= 2,6 m2 (28 square feet), unsplit full grains leather, grain splits leather, chamois leather, patent leather and patent laminated leather, and metallised leather) |
6,5 |
0 |
4107 91 10 |
|
Full grains sole leather (incl. parchment-dressed leather), unsplit, of the portions, strips or sheets of hides and skins of bovine (incl. buffalo) or equine animals, further prepared after tanning or crusting, without hair on (excl. chamois leather, patent leather and patent laminated leather, and metallised leather) |
6,5 |
0 |
4107 91 90 |
|
Full grains leather (incl. parchment-dressed leather), unsplit, of the portions, strips or sheets of hides and skins of bovine (incl. buffalo) or equine animals, further prepared after tanning or crusting, without hair on (excl. sole leather, chamois leather, patent leather and patent laminated leather, and metallised leather) |
6,5 |
0 |
4107 92 10 |
|
Grain splits leather (incl. parchment-dressed leather), of the portions, strips or sheets of hides and skins of bovine (incl. buffalo) animals, further prepared after tanning or crusting, without hair on (excl. chamois leather, patent leather and patent laminated leather, and metallised leather) |
5,5 |
0 |
4107 92 90 |
|
Grain splits leather (incl. parchment-dressed leather), of the portions, strips or sheets of hides and skins of equine animals, further prepared after tanning or crusting, without hair on (excl. chamois leather, patent leather and patent laminated leather, and metallised leather) |
6,5 |
0 |
4107 99 10 |
|
Leather (incl. parchment-dressed leather) of the portions, strips or sheets of hides and skins of bovine (incl. buffalo) animals, further prepared after tanning or crusting, without hair on (excl. unsplit full grains leather, grain splits leather, chamois leather, patent leather and patent laminated leather, and metallised leather) |
6,5 |
0 |
4107 99 90 |
|
Leather (incl. parchment-dressed leather) of the portions, strips or sheets of hides and skins of equine animals, further prepared after tanning or crusting, without hair on (excl. unsplit full grains leather, grain splits leather, chamois leather, patent leather and patent laminated leather, and metallised leather) |
6,5 |
0 |
4112 00 00 |
|
Leather further prepared after tanning or crusting (incl. parchment-dressed leather), of sheep or lambs, without wool on, whether or not split (excl. chamois leather, patent leather and patent laminated leather, and metallised leather) |
3,5 |
0 |
4113 10 00 |
|
Leather further prepared after tanning or crusting (incl. parchment-dressed leather), of goats or kids, without wool or hair on, whether or not split (excl. chamois leather, patent leather and patent laminated leather, and metallised leather) |
3,5 |
0 |
4113 20 00 |
|
Leather further prepared after tanning or crusting (incl. parchment-dressed leather), of pigs, without hair on, whether or not split (excl. chamois leather, patent leather and patent laminated leather, and metallised leather) |
2 |
0 |
4113 30 00 |
|
Leather further prepared after tanning or crusting (incl. parchment-dressed leather), of reptiles,, whether or not split (excl. chamois leather, patent leather and patent laminated leather, and metallised leather) |
2 |
0 |
4113 90 00 |
|
Leather further prepared after tanning or crusting (incl. parchment-dressed leather), of antelopes, deer, elks, elephants and other animals, incl. sea animals, without wool or hair on, and leather of hairless animals, whether or not split (excl. leather of bovine and equine animals, sheep and lambs, goats or kids, swine and reptiles, and chamois leather, patent leather, patent laminated leather and metallised leather) |
2 |
0 |
4114 10 10 |
|
Chamois leather, incl. combination chamois leather, of sheep or lambs (excl. glacé-tanned leather subsequently treated with formaldehyde and leather stuffed with oil only after tanning) |
2,5 |
0 |
4114 10 90 |
|
Chamois leather, incl. combination chamois leather (excl. that of sheep or lambs, glacé-tanned leather subsequently treated with formaldehyde and leather stuffed with oil only after tanning) |
2,5 |
0 |
4114 20 00 |
|
Patent leather and patent laminated leather; metallised leather (excl. lacquered or metallised reconstituted leather) |
2,5 |
0 |
4115 10 00 |
|
Composition leather based on leather or leather fibre, in slabs, sheets or strip, whether or not in rolls |
2,5 |
0 |
4115 20 00 |
|
Parings and other waste of leather or of composition leather, not suitable for the manufacture of leather articles; leather dust, powder and flour |
Free |
0 |
4201 00 00 |
|
Saddlery and harness for any animal, incl. traces, leads, knee pads, muzzles, saddle cloths, saddlebags, dog coats and the like, of any material (excl. harnesses for children and adults, riding whips and other goods of heading 6602 ) |
2,7 |
0 |
4202 11 10 |
|
Executive-cases, briefcases, portfolios, school satchels and similar containers with outer surface of leather, composition leather or patent leather |
3 |
0 |
4202 11 90 |
|
Trunks, suitcases, vanity cases and similar containers, with outer surface of leather, composition leather or patent leather (excl. executive-cases) |
3 |
0 |
4202 12 11 |
|
Executive-cases, briefcases, school satchels and similar containers, with outer surface of plastic sheeting |
9,7 |
0 |
4202 12 19 |
|
Trunks, suitcases, vanity cases and similar containers of leather, with outer surface of plastic sheeting (excl. executive-cases) |
9,7 |
0 |
4202 12 50 |
|
Trunks, suitcases, vanity cases, executive-cases, briefcases, school satchels and similar containers, with outer surface of moulded plastic material |
5,2 |
0 |
4202 12 91 |
|
Executive-cases, briefcases, school satchels and similar containers, with outer surface of plastic, incl. vulcanised fibre, or of textile materials (excl. those with an outer surface of plastic sheeting or moulded plastic material) |
3,7 |
0 |
4202 12 99 |
|
Trunks, suitcases, vanity cases and similar cases, with outer surface of plastics or textile materials (excl. those with an outer surface of plastic sheeting or moulded plastic material, and executive-cases) |
3,7 |
0 |
4202 19 10 |
|
Trunks, suitcases, vanity cases, executive-cases, briefcases, school satchels and similar containers, with outer surface of aluminium |
5,7 |
0 |
4202 19 90 |
|
Trunks, suitcases, vanity cases, executive-cases, briefcases, school satchels and similar containers (excl. with outer surface of leather, composition leather, patent leather, plastics, textile materials or aluminium) |
3,7 |
0 |
4202 21 00 |
|
Handbags, whether or not with shoulder straps, incl. those without handles, with outer surface of leather, composition leather or patent leather |
3 |
0 |
4202 22 10 |
|
Handbags, whether or not with shoulder straps, incl. those without handles, with outer surface of plastic sheeting |
9,7 |
0 |
4202 22 90 |
|
Handbags, whether or not with shoulder straps, incl. those without handles, with outer surface of textile materials |
3,7 |
0 |
4202 29 00 |
|
Handbags, whether or not with shoulder strap, incl. those without handle, with outer surface of vulcanised fibre or paperboard, or wholly or mainly covered with such materials or with paper |
3,7 |
0 |
4202 31 00 |
|
Wallets, purses, key-pouches, cigarette-cases, tobacco-pouches and similar articles carried in the pocket or handbag, with outer surface of leather, composition leather or patent leather |
3 |
0 |
4202 32 10 |
|
Wallets, purses, key-pouches, cigarette-cases, tobacco-pouches and similar articles carried in the pocket or handbag, with outer surface of plastic sheeting |
9,7 |
0 |
4202 32 90 |
|
Wallets, purses, key-pouches, cigarette-cases, tobacco-pouches and similar articles carried in the pocket or handbag, with outer surface of textile materials |
3,7 |
0 |
4202 39 00 |
|
Wallets, purses, key-cases, cigarette-cases, tobacco-pouches and similar articles of a kind normally carried in the pocket or handbag, with outer surface of vulcanised fibre or paperboard, or wholly or mainly covered with such materials or with paper, incl. spectacle cases of moulded plastic material |
3,7 |
0 |
4202 91 10 |
|
Travelling-bags, toilet bags, rucksacks and sports bags with outer surface of leather, composition leather or patent leather |
3 |
0 |
4202 91 80 |
|
Insulated food or beverage bags, shopping bags, map-cases, tool bags, jewellery boxes, cutlery cases, binocular cases, camera cases, musical instrument cases, gun cases, holsters and similar containers, with outer surface of leather, composition leather or of patent leather (excl. trunks, briefcases, school satchels and similar; articles normally carried in the pocket or in the handbag; travelling, toilet or sports bags; rucksacks) |
3 |
0 |
4202 92 11 |
|
Travelling-bags, toilet bags, rucksacks and sports bags, with outer surface of plastic sheeting |
9,7 |
0 |
4202 92 15 |
|
Musical instrument cases with outer surface of plastic sheeting |
6,7 |
0 |
4202 92 19 |
|
Insulated food or beverage bags, shopping bags, map-cases, tool bags, jewellery boxes, cutlery cases, binocular cases, camera cases, gun cases, holsters and similar containers, with outer surface of plastic sheeting (excl. travelling-cases, briefcases, satchels and similar containers, bag or handbag articles, travelling-bags, toilet bags, sports bags, rucksacks and musical instrument cases) |
9,7 |
0 |
4202 92 91 |
|
Travelling-bags, toilet bags, rucksacks and sports bags, with outer surface of textile materials |
2,7 |
0 |
4202 92 98 |
|
Insulated food or beverage bags, shopping bags, map-cases, tool bags, jewellery boxes, cutlery cases, binocular cases, camera cases, musical instrument cases, gun cases, holsters and similar containers, with outer surface of textile materials (excl. trunks, briefcases, school satchels and similar containers, articles of a kind normally carried in the pocket or in the handbag, travelling-bags, toilet bags, sports bags and rucksacks) |
2,7 |
0 |
4202 99 00 |
|
Travelling-bags, shopping or tool bags, jewellery boxes, cutlery cases and similar, with outer surface of vulcanised fibre or paperboard; cases for binoculars, cameras, musical instruments, guns, holsters and similar containers with outer surface of materials (not leather, plastic sheeting or textile materials) (excl. trunks, briefcases, school satchels and similar; handbags; articles normally carried in pocket or handbag) |
3,7 |
0 |
4203 10 00 |
|
Articles of apparel, of leather or composition leather (excl. clothing accessories, footware and headgear and parts thereof, and goods of chapter 95, e.g. shin guards, fencing masks) |
4 |
0 |
4203 21 00 |
|
Specially designed gloves for use in sport, of leather or composition leather |
9 |
0 |
4203 29 10 |
|
Protective gloves of leather or composition leather, for all trades |
9 |
0 |
4203 29 91 |
|
Men's and boys' gloves, mittens and mitts, of leather or composition leather (excl. special sports gloves and protective gloves for all trades) |
7 |
0 |
4203 29 99 |
|
Gloves, mittens and mitts, of leather or composition leather (excl. men's and boys', special sports gloves and protective gloves for all trades) |
7 |
0 |
4203 30 00 |
|
Belts and bandoliers, of leather or composition leather |
5 |
0 |
4203 40 00 |
|
Clothing accessories of leather or composition leather (excl. gloves, mittens and mitts, belts, bandoliers, footware and headgear and parts thereof, and goods of chapter 95 (e.g. shin guards, fencing masks)) |
5 |
0 |
4205 00 11 |
|
Conveyor or transmission belts or belting, of leather or composition leather |
2 |
0 |
4205 00 19 |
|
Articles for technical use, of leather or composition leather (excl. conveyor or transmission belts or belting) |
3 |
0 |
4205 00 90 |
|
Articles of leather or composition leather (excl. saddlery and harness bags; cases and similar containers; apparel and clothing accessories; articles for technical uses; whips, riding-crops and similar of heading 6602 ; furniture; lighting appliances; toys; games; sports articles; buttons and parts thereof; cuff links, bracelets or other imitation jewellery; made-up articles of netting of heading 5608 ; and articles of plaiting materials) |
2,5 |
0 |
4206 00 00 |
|
Articles of gut, goldbeater's skin, bladders or tendons (excl. silkworm gut, sterile catgut, other sterile surgical suture material and strings for musical instruments) |
1,7 |
0 |
4301 10 00 |
|
Raw furskins of mink, whole, with or without heads, tails or paws |
Free |
0 |
4301 30 00 |
|
Raw furskins of the following types of lamb: Astrakhan, Caracul, Persian, Broadtail and similar, and Indian, Chinese, Mongolian or Tibetan, whole, with or without heads, tails or paws |
Free |
0 |
4301 60 00 |
|
Raw furskins of fox, with or without heads, tails or paws |
Free |
0 |
4301 80 30 |
|
Raw furskins of marmots, whole, with or without heads, tails or paws |
Free |
0 |
4301 80 50 |
|
Raw furskins of wild felines, with or without heads, tails or paws |
Free |
0 |
4301 80 70 |
|
Raw furskins, whole, with or without heads, tails or paws (excl. those of mink, lamb — Astrachan, Caracul, Persian, Broadtail and similar, and Indian, Chinese, Mongolian or Tibetan -, fox, marmots and of wild felines) |
Free |
0 |
4301 90 00 |
|
Heads, tails, paws and other pieces or cuttings of furskins suitable for use in furriery |
Free |
0 |
4302 11 00 |
|
Tanned or dressed furskins of mink, whole, with or without heads, tails or paws, not assembled |
Free |
0 |
4302 19 10 |
|
Tanned or dressed furskins of beaver, whole, with or without heads, tails or paws, not assembled |
Free |
0 |
4302 19 20 |
|
Tanned or dressed furskins of muskrat, whole, with or without heads, tails or paws, not assembled |
Free |
0 |
4302 19 30 |
|
Tanned or dressed furskins of fox, whole, with or without heads, tails or paws, not assembled |
Free |
0 |
4302 19 35 |
|
Tanned or dressed furskins of rabbit or hare, whole, with or without heads, tails or paws, not assembled |
Free |
0 |
4302 19 41 |
|
Tanned or dressed furskins of whitecoat pups of harp seal or blueback pups of hooded seal, whole, with or without heads, tails or paws, not assembled |
2,2 |
0 |
4302 19 49 |
|
Tanned or dressed furskins of seal, whole, with or without heads, tails or paws, not assembled (excl. whitecoat pups of harp seal or blueback pups of hooded seal) |
2,2 |
0 |
4302 19 50 |
|
Tanned or dressed furskins of sea otters or nutria (coypu), whole, with or without heads, tails or paws, not assembled |
2,2 |
0 |
4302 19 60 |
|
Tanned or dressed furskins of marmots, whole, with or without heads, tails or paws, not assembled |
2,2 |
0 |
4302 19 70 |
|
Tanned or dressed furskins of wild felines, whole, with or without heads, tails or paws, not assembled |
2,2 |
0 |
4302 19 75 |
|
Tanned or dressed furskins of Astrakhan, Caracul, Persian, Broadtail or similar lamb, and Indian, Chinese, Mongolian or Tibetan lamb, whole, with or without heads, tails or paws, not assembled |
Free |
0 |
4302 19 80 |
|
Tanned or dressed furskins of sheep or lambs, whole, with or without heads, tails or paws, not assembled (excl. of Astrakhan, Caracul, Persian, Broadtail or similar lamb, and Indian, Chinese, Mongolian or Tibetan lamb) |
2,2 |
0 |
4302 19 95 |
|
Furskins, tanned or dressed, whole, with or without heads, tails or paws, not assembled (excl. furskins of mink, rabbit, hare, of beaver, muskrat, fox, seal, sea otters, nutria (coypu), marmots, wild felines, sheep and lambs) |
2,2 |
0 |
4302 20 00 |
|
Heads, tails, paws and other pieces or cuttings of tanned or dressed furskins, not assembled |
Free |
0 |
4302 30 10 |
|
Tanned and dressed “dropped” furskins |
2,7 |
0 |
4302 30 21 |
|
Tanned or dressed whole furskins of mink, and pieces or cuttings thereof, assembled, without the addition of other materials (excl. “dropped” furskins, clothing, clothing accessories and other furskin articles) |
2,2 |
0 |
4302 30 25 |
|
Tanned or dressed whole furskins of rabbit or hare, and pieces or cuttings thereof, assembled, without the addition of other materials (excl. “dropped” furskins, clothing, clothing accessories and other furskin articles) |
2,2 |
0 |
4302 30 31 |
|
Tanned or dressed whole furskins of Astrakhan, Caracul, Persian, Broadtail or similar lamb, and Indian, Chinese, Mongolian or Tibetan lamb, and pieces or cuttings thereof, assembled, without the addition of other materials (excl. “dropped” furskins, clothing, clothing accessories and other furskin articles) |
2,2 |
0 |
4302 30 41 |
|
Tanned or dressed whole furskins of muskrat, and pieces or cuttings thereof, assembled, without the addition of other materials (excl. “dropped” furskins, clothing, clothing accessories and other furskin articles) |
2,2 |
0 |
4302 30 45 |
|
Tanned or dressed whole furskins of fox, and pieces or cuttings thereof, assembled, without the addition of other materials (excl. “dropped” furskins, clothing, clothing accessories and other furskin articles) |
2,2 |
0 |
4302 30 51 |
|
Tanned or dressed whole furskins of whitecoat pups of harp seal or blueback pups of hooded seal, and pieces or cuttings thereof, assembled, without the addition of other materials (excl. “dropped” furskins, clothing, clothing accessories and other furskin articles) |
2,2 |
0 |
4302 30 55 |
|
Tanned or dressed whole furskins of seal, and pieces or cuttings thereof, assembled, without the addition of other materials (excl. of whitecoat pups of harp seal or blueback pups of hooded seal, and “dropped” furskins, clothing, clothing accessories and other furskin articles) |
2,2 |
0 |
4302 30 61 |
|
Tanned or dressed whole furskins of sea otters or nutria (coypu), and pieces or cuttings thereof, assembled, without the addition of other materials (excl. “dropped” furskins, clothing, clothing accessories and other furskin articles) |
2,2 |
0 |
4302 30 71 |
|
Tanned or dressed whole furskins of wild felines, and pieces or cuttings thereof, assembled, without the addition of other materials (excl. “dropped” furskins, clothing, clothing accessories and other furskin articles) |
2,2 |
0 |
4302 30 95 |
|
Tanned or dressed furskins, whole, in pieces or cuttings, assembled, without the addition of other materials (excl. furskins of mink, rabbit, hare, Astrakhan, Carakul, Persian, Broadtail and similar lamb, Indian, Chinese, Mongolian or Tibetan lamb, muskrat, fox, seal, sea otters, nutria, marmots, wild felines; “dropped” furskins; articles of apparel and other articles of furskin) |
2,2 |
0 |
4303 10 10 |
|
Articles of apparel and clothing accessories made of the furskin of whitecoat pups of harp seal or blueback pups of hooded seal (excl. gloves made of leather and furskin, footware and headgear and parts thereof) |
3,7 |
0 |
4303 10 90 |
|
Articles of apparel and clothing accessories made of furskin (excl. those of whitecoat pups of harp seal or blueback pups of hooded seal, gloves made of leather and furskin, footware and headgear and parts thereof) |
3,7 |
0 |
4303 90 00 |
|
Articles of furskin (excl. articles of apparel, clothing accessories and goods of chapter 95, e.g. toys, games and sports equipment) |
3,7 |
0 |
4304 00 00 |
|
Artificial fur and articles thereof (excl. gloves made of leather and artificial fur, footware and headgear and parts thereof, and goods of chapter 95, e.g. toys, games and sports equipment) |
3,2 |
0 |
4401 10 00 |
|
Fuel wood, in logs, billets, twigs, faggots or similar forms |
Free |
0 |
4401 21 00 |
|
Coniferous wood in chips or particles (excl. those of a kind used principally for dying or tanning purposes) |
Free |
0 |
4401 22 00 |
|
Wood in chips or particles (excl. those of a kind used principally for dying or tanning purposes, and coniferous wood) |
Free |
0 |
4401 30 10 |
|
Sawdust of wood, whether or not agglomerated in logs, briquettes, pellets or similar forms |
Free |
0 |
4401 30 90 |
|
Wood waste and scrap, whether or not agglomerated in logs, briquettes, pellets or similar forms (excl. sawdust) |
Free |
0 |
4402 10 00 |
|
Bamboo charcoal, incl. shell or nut charcoal, whether or not agglomerated (excl. used as a medicament, mixed with incense, activated bamboo charcoal and in the form of crayons) |
Free |
0 |
4402 90 00 |
|
Wood charcoal, incl. shell or nut charcoal, whether or not agglomerated (excl. bamboo charcoal, wood charcoal used as a medicament, charcoal mixed with incense, activated charcoal and charcoal in the form of crayons) |
Free |
0 |
4403 10 00 |
|
Wood in the rough, treated with paint, stains, creosote or other preservatives (excl. rough-cut wood for walking sticks, umbrellas, tool shafts and the like; wood in the form of railway sleepers; wood cut into boards or beams, etc.) |
Free |
0 |
4403 20 11 |
|
Sawlogs of spruce of the species Picea abies Karst. or silver fir (Abies alba Mill.), whether or not stripped of bark or sapwood, or roughly squared |
Free |
0 |
4403 20 19 |
|
Spruce of the species Picea abies Karst. or silver fir (Abies alba Mill.), in the rough, whether or not stripped of bark or sapwood, or roughly squared (excl. sawlogs; rough-cut wood for walking sticks, umbrellas, tool shafts and the like; wood in the form of railway sleepers; wood cut into boards or beams, etc.; wood treated with paint, stains, creosote or other preservatives) |
Free |
0 |
4403 20 31 |
|
Sawlogs of pine of the species Pinus sylvestris L., whether or not stripped of bark or sapwood, or roughly squared |
Free |
0 |
4403 20 39 |
|
Pine of the species Pinus sylvestris L. in the rough, whether or not stripped of bark or sapwood, or roughly squared (excl. sawlogs; rough-cut wood for walking sticks, umbrellas, tool shafts and the like; wood in the form of railway sleepers; wood cut into boards or beams, etc.; wood treated with paint, stains, creosote or other preservatives) |
Free |
0 |
4403 20 91 |
|
Sawlogs of coniferous wood, whether or not stripped of bark or sapwood, or roughly squared (excl. spruce of the species Picea abies Karst., silver fir (Abies alba Mill.) and pine of the species Pinus sylvestris L.) |
Free |
0 |
4403 20 99 |
|
Coniferous wood in the rough, whether or not stripped of bark or sapwood, or roughly squared (excl. sawlogs; rough-cut wood for walking sticks, umbrellas, tool shafts and the like; wood in the form of railway sleepers; wood cut into boards or beams, etc.; wood treated with paint, stains, creosote or other preservatives; and spruce of the species Picea abies Karst., silver fir (Abies alba Mill.) and pine of the species Pinus sylvestris L.) |
Free |
0 |
4403 41 00 |
|
Dark red meranti, light red meranti and meranti bakau wood in the rough, whether or not stripped of bark or sapwood, or roughly squared (excl. rough-cut wood for walking sticks, umbrellas, tool shafts and the like; wood cut into boards or beams, etc.; wood treated with paint, stains, creosote or other preservatives) |
Free |
0 |
4403 49 10 |
|
Sapelli, acajou d'Afrique and iroko in the rough, whether or not stripped of bark or sapwood, or roughly squared (excl. rough-cut wood for walking sticks, umbrellas, tool shafts and the like; wood cut into boards or beams, etc.; wood treated with paint, stains, creosote or other preservatives) |
Free |
0 |
4403 49 20 |
|
Okoumé, in the rough, whether or not stripped of bark or sapwood, or roughly squared (excl. rough-cut wood for walking sticks, umbrellas, tool shafts and the like; wood cut into boards or beams, etc.; wood treated with paint, stains, creosote or other preservatives) |
Free |
0 |
4403 49 40 |
|
Sipo in the rough, whether or not stripped of bark or sapwood, or roughly squared (excl. rough-cut wood for walking sticks, umbrellas, tool shafts and the like; wood cut into boards or beams, etc.; wood treated with paint, stains, creosote or other preservatives) |
Free |
0 |
4403 49 95 |
|
Abura, afrormosia, ako, alan, andiroba, aningré, avodiré, azobé, balau, balsa, bossé clair, bossé foncé, cativo, cedro, dabema, dibétou, doussié, framiré, freijo, fromager, fuma, geronggang, ilomba, imbuia, ipé, jaboty, jelutong, jequitiba, jongkong, kapur, kempas, keruing, kosipo, kotibé, koto, limba, louro, maçaranduba, mahogany, makoré, mandioqueira, mansonia, mengkulang, merawan, merbau, merpauh, mersawa, moabi, niangon, nyatoh, obeche, onzabili, orey, ovengkol, ozigo, padauk, paldao, palissandre de Guatemala, palissandre de Rio, palissandre de Para, palissandre de Rose, pau Amarelo, pau marfim, pulai, punah, quaruba, ramin, saqui-saqui, sepetir, sucupira, suren, tauari, teak, tiama, tola, virola, white lauan, white meranti, white seraya and yellow meranti, in the rough, whether or not stripped of bark or sapwood, or roughly squared (excl. rough-cut wood for walking sticks, umbrellas, tool shafts and the like; wood cut into boards or beams, etc.; wood treated with paint, stains, creosote or other preservatives) |
Free |
0 |
4403 91 10 |
|
Sawlogs of oak (Quercus spp.), whether or not stripped of bark or sapwood, or roughly squared |
Free |
0 |
4403 91 90 |
|
Oak (Quercus spp.) in the rough, whether or not stripped of bark or sapwood, or roughly squared (excl. sawlogs; rough-cut wood for walking sticks, umbrellas, tool shafts and the like; wood in the form of railway sleepers; wood cut into boards or beams, etc.; wood treated with paint, stains, creosote or other preservatives) |
Free |
0 |
4403 92 10 |
|
Sawlogs of beech (Fagus spp.), whether or not stripped of bark or sapwood, or roughly squared |
Free |
0 |
4403 92 90 |
|
Beech (Fagus spp.) in the rough, whether or not stripped of bark or sapwood, or roughly squared (excl. sawlogs; rough-cut wood for walking sticks, umbrellas, tool shafts and the like; wood in the form of railway sleepers; wood cut into boards or beams, etc.; wood treated with paint, stains, creosote or other preservatives) |
Free |
0 |
4403 99 10 |
|
Poplar in the rough, whether or not stripped of bark or sapwood, or roughly squared (excl. rough-cut wood for walking sticks, umbrellas, tool shafts and the like; wood cut into boards or beams, etc.; wood treated with paint, stains, creosote or other preservatives) |
Free |
0 |
4403 99 30 |
|
Eucalyptus wood in the rough, whether or not stripped of bark or sapwood, or roughly squared (excl. rough-cut wood for walking sticks, umbrellas, tool shafts and the like; wood cut into boards or beams, etc.; wood treated with paint, stains, creosote or other preservatives) |
Free |
0 |
4403 99 51 |
|
Sawlogs of birch, whether or not stripped of bark or sapwood, or roughly squared |
Free |
0 |
4403 99 59 |
|
Birch, in the rough, whether or not stripped of bark or sapwood, or roughly squared (excl. sawlogs; rough-cut wood for walking sticks, umbrellas, tool shafts and the like; wood cut into boards or beams, etc.; wood treated with paint, stains, creosote or other preservatives) |
Free |
0 |
4403 99 95 |
|
Wood in the rough, whether or not stripped of bark or sapwood, or roughly squared (excl. rough-cut wood for walking sticks, umbrellas, tool shafts and the like; wood cut into boards or beams, etc.; wood treated with paint, stains, creosote or other preservatives, tropical wood of Subheading Note 1 to this chapter and coniferous wood, oak, beech, poplar, eucalyptus and birch wood) |
Free |
0 |
4404 10 00 |
|
Hoopwood; split poles; piles, pickets and stakes of wood, pointed but not sawn lengthwise; wooden sticks, roughly trimmed but not turned, bent or otherwise worked, suitable for the manufacture of walking sticks, umbrellas, tool handles or the like; chipwood and the like, of coniferous wood (excl. hoopwood sawn lengthwise and carved or notched at the ends; brushmounts, lasts) |
Free |
0 |
4404 20 00 |
|
Hoopwood; split poles; piles, pickets and stakes of wood, pointed but not sawn lengthwise; wooden sticks, roughly trimmed but not turned, bent or otherwise worked, suitable for the manufacture of walking sticks, umbrellas, tool handles and the like; chipwood and the like (excl. hoopwood sawn lengthwise and carved or notched at the ends; brushmounts, lasts; coniferous wood in general) |
Free |
0 |
4405 00 00 |
|
Wood wool; wood flour (wood powder able to pass through a fine), 0,63 mm mesh, sieve with a residue of <= 8 % by weight |
Free |
0 |
4406 10 00 |
|
Railway or tramway sleepers (cross-ties) of wood, not impregnated |
Free |
0 |
4406 90 00 |
|
Railway or tramway sleepers (cross-ties) of wood, impregnated |
Free |
0 |
4407 10 15 |
|
Coniferous wood sawn or chipped lengthwise, sliced or peeled, of a thickness of > 6 mm, sanded, or end-jointed, whether or not planed or sanded |
Free |
0 |
4407 10 31 |
|
Spruce of the species Picea abies Karst. or silver fir (Abies alba Mill.), sawn or chipped lengthwise, sliced or peeled, of a thickness of > 6 mm, planed (excl. end-jointed) |
Free |
0 |
4407 10 33 |
|
Pine of the species Pinus sylvestris L., sawn or chipped lengthwise, sliced or peeled, of a thickness of > 6 mm, planed (excl. end-jointed) |
Free |
0 |
4407 10 38 |
|
Coniferous wood sawn or chipped lengthwise, sliced or peeled, of a thickness of > 6 mm, planed (excl. end-jointed, spruce of the species Picea abies Karst., silver fir (Abies alba Mill.) and pine of the species Pinus sylvestris L.) |
Free |
0 |
4407 10 91 |
|
Spruce (Picea abies Karst.) or silver fir (Abies alba Mill.), sawn or chipped lengthwise, sliced or peeled, of a thickness of > 6 mm (excl. planed, sanded or end-jointed; boards for the manufacture of pencils; wood with a length of <= 125 mm and a thickness of < 12,5 mm) |
Free |
0 |
4407 10 93 |
|
Pine of the species Pinus silvestris L., sawn or cut lengthwise, sliced or peeled, with a thickness of > 6 mm (excl. planed, sanded or end-jointed; boards for the manufacture of lead pencils, tracer pencils, colour pencils, slate pencils and other pencils with a wood casing; wood with a length of <= 125 mm and a thickness of < 12,5 mm) |
Free |
0 |
4407 10 98 |
|
Coniferous wood sawn or chipped lengthwise, sliced or peeled, of a thickness of > 6 mm (excl. planed or sanded, and spruce (Picea abies Karst.), silver fir (Abies alba Mill.) and pine (Pinus sylvestris L.)) |
Free |
0 |
4407 21 10 |
|
Mahogany (Swietenia spp.), sawn or chipped lengthwise, sliced or peeled, of a thickness of > 6 mm, sanded, or end-jointed, whether or not planed or sanded |
2,5 |
0 |
4407 21 91 |
|
Mahogany (Swietenia spp.), sawn or chipped lengthwise, sliced or peeled, of a thickness of > 6 mm, planed (excl. end-jointed) |
2 |
0 |
4407 21 99 |
|
Mahogany (Swietenia spp.), sawn or chipped lengthwise, sliced or peeled, of a thickness of > 6 mm (excl. planed, sanded or end-jointed) |
Free |
0 |
4407 22 10 |
|
Virola, imbuia and balsa, sawn or chipped lengthwise, sliced or peeled, of a thickness of > 6 mm, sanded, or end-jointed, whether or not planed or sanded |
2,5 |
0 |
4407 22 91 |
|
Virola, imbuia and balsa, sawn or chipped lengthwise, sliced or peeled, of a thickness of > 6 mm, planed (excl. end-jointed) |
2 |
0 |
4407 22 99 |
|
Virola, imbuia and balsa, sawn or chipped lengthwise, sliced or peeled, of a thickness of > 6 mm (excl. planed, sanded or end-jointed) |
Free |
0 |
4407 25 10 |
|
Dark red meranti, light red meranti and meranti bakau, sawn or chipped lengthwise, sliced or peeled, of a thickness of > 6 mm, end-jointed, whether or not planed or sanded |
2,5 |
0 |
4407 25 30 |
|
Dark red meranti, light red meranti and meranti bakau, sawn or chipped lengthwise, sliced or peeled, of a thickness of > 6 mm, planed (excl. end-jointed) |
2 |
0 |
4407 25 50 |
|
Dark red meranti, light red meranti and meranti bakau, sawn or chipped lengthwise, sliced or peeled, of a thickness of > 6 mm, sanded (excl. end-jointed) |
2,5 |
0 |
4407 25 90 |
|
Dark red meranti, light red meranti and meranti bakau, sawn or chipped lengthwise, sliced or peeled, of a thickness of > 6 mm (excl. such products planed, sanded or end-jointed) |
Free |
0 |
4407 26 10 |
|
White lauan, white meranti, white seraya, yellow meranti and alan, sawn or chipped lengthwise, sliced or peeled, of a thickness of > 6 mm, end-jointed, whether or not planed or sanded |
2,5 |
0 |
4407 26 30 |
|
White lauan, white meranti, white seraya, yellow meranti and alan, sawn or chipped lengthwise, sliced or peeled, of a thickness of > 6 mm, planed (excl. end-jointed) |
2 |
0 |
4407 26 50 |
|
White lauan, white meranti, white seraya, yellow meranti and alan, sawn or chipped lengthwise, sliced or peeled, of a thickness of > 6 mm, sanded (excl. end-jointed) |
2,5 |
0 |
4407 26 90 |
|
White lauan, white meranti, white seraya, yellow meranti and alan, sawn or chipped lengthwise, sliced or peeled, of a thickness of > 6 mm (excl. planed, sanded or end-jointed) |
Free |
0 |
4407 27 10 |
|
Sapelli, sawn or chipped lengthwise, sliced or peeled, of a thickness of > 6 mm, sanded, or end-jointed, whether or not planed or sanded |
2,5 |
0 |
4407 27 91 |
|
Sapelli, sawn or chipped lengthwise, sliced or peeled, of a thickness of > 6 mm, planed (excl. end-jointed) |
2 |
0 |
4407 27 99 |
|
Sapelli, sawn or chipped lengthwise, sliced or peeled, of a thickness of > 6 mm (excl. planed, sanded or end-jointed) |
Free |
0 |
4407 28 10 |
|
Iroko, sawn or chipped lengthwise, sliced or peeled, of a thickness of > 6 mm, sanded, or end-jointed, whether or not planed or sanded |
2,5 |
0 |
4407 28 91 |
|
Iroko, sawn or chipped lengthwise, sliced or peeled, of a thickness of > 6 mm, planed (excl. end-jointed) |
2 |
0 |
4407 28 99 |
|
Iroko, sawn or chipped lengthwise, sliced or peeled, of a thickness of > 6 mm (excl. planed, sanded or end-jointed) |
Free |
0 |
4407 29 15 |
|
Keruing, ramin, kapur, teak, jongkong, merbau, jelutong, kempas, okoumé, obeche, sipo, acajou d'Afrique, makoré, tiama, mansonia, ilomba, dibétou, limba, azobé, palissandre de Rio, palissandre de Para, palissandre de rose, abura, afrormosia, ako, andiroba, aningré, avodiré, balau, bossé clair, bossé foncé, cativo, cedro, dabema, doussié, framiré, freijo, fromager, fuma, geronggang, ipé, jaboty, jequitiba, kosipo, kotibé, koto, louro, maçaranduba, mahogany (excl. Swietenia spp.), mandioqueira, mengkulang, merawan, merpauh, mersawa, moabi, niangon, nyatoh, onzabili, orey, ovengkol, ozigo, padauk, paldao, palissandre de Guatemala, pau Amarelo, pau marfim, pulai, punah, quaruba, saqui-saqui, sepetir, sucupira, suren, tauari and tola, sawn or chipped lengthwise, sliced or peeled, of a thickness of > 6 mm, end-jointed, whether or not planed or sanded |
2,5 |
0 |
4407 29 20 |
|
Palissandre de Rio, palissandre de Para and palissandre de rose, sawn or chipped lengthwise, sliced or peeled, planed, of a thickness of > 6 mm (excl. end-jointed) |
2 |
0 |
4407 29 25 |
|
Keruing, ramin, kapur, teak, jongkong, merbau, jelutong, kempas, okoumé, obeche, sipo, acajou d'Afrique, makoré, tiama, mansonia, ilomba, dibétou, limba and azobé, sawn or chipped lengthwise, sliced or peeled, of a thickness of > 6 mm, planed (excl. end-jointed) |
2 |
0 |
4407 29 45 |
|
Keruing, ramin, kapur, teak, jongkong, merbau, jelutong, kempas, okoumé, obeche, sipo, acajou d'Afrique, makoré, tiama, mansonia, ilomba, dibétou, limba, azobé, palissandre de Rio, palissandre de Para and palissandre de rose, sawn or chipped lengthwise, sliced or peeled, of a thickness of > 6 mm, sanded (excl. end-jointed) |
2,5 |
0 |
4407 29 61 |
|
Azobé, sawn or chipped lengthwise, sliced or peeled, of a thickness of > 6 mm (excl. such products planed, sanded or end-jointed) |
Free |
0 |
4407 29 68 |
|
Keruing, ramin, kapur, teak, jongkong, merbau, jelutong, kempas, okoumé, obeche, sipo, acajou d'Afrique, makoré, tiama, mansonia, ilomba, dibétou, limba, palissandre de Rio, palissandre de Para and palissandre de rose, sawn or chipped lengthwise, sliced or peeled, of a thickness of > 6 mm (excl. such products planed, sanded or end-jointed) |
Free |
0 |
4407 29 83 |
|
Abura, afrormosia, ako, andiroba, aningré, avodiré, balau, bossé clair, bossé foncé, cativo, cedro, dabema, doussié, framiré, freijo, fromager, fuma, geronggang, ipé, jaboty, jequitiba, kosipo, kotibé, koto, louro, maçaranduba, mahogany (excl. Swietenia spp.), mandioqueira, mengkulang, merawan, merpauh, mersawa, moabi, niangon, nyatoh, onzabili, orey, ovengkol, ozigo, padauk, paldao, palissandre de Guatemala, pau Amarelo, pau marfim, pulai, punah, quaruba, saqui-saqui, sepetir, sucupira, suren, tauari and tola, sawn or chipped lengthwise, sliced or peeled, of a thickness of > 6 mm, planed (excl. end-jointed) |
2 |
0 |
4407 29 85 |
|
Abura, afrormosia, ako, andiroba, aningré, avodiré, balau, bossé clair, bossé foncé, cativo, cedro, dabema, doussié, framiré, freijo, fromager, fuma, geronggang, ipé, jaboty, jequitiba, kosipo, kotibé, koto, louro, maçaranduba, mahogany (excl. Swietenia spp.), mandioqueira, mengkulang, merawan, merpauh, mersawa, moabi, niangon, nyatoh, onzabili, orey, ovengkol, ozigo, padauk, paldao, palissandre de Guatemala, pau Amarelo, pau marfim, pulai, punah, quaruba, saqui-saqui, sepetir, sucupira, suren, tauari and tola, sawn or chipped lengthwise, sliced or peeled, of a thickness of > 6 mm, sanded (excl. end-jointed) |
2,5 |
0 |
4407 29 95 |
|
Abura, afrormosia, ako, andiroba, aningré, avodiré, balau, bossé clair, bossé foncé, cativo, cedro, dabema, doussié, framiré, freijo, fromager, fuma, geronggang, ipé, jaboty, jequitiba, kosipo, kotibé, koto, louro, maçaranduba, mahogany (excl. Swietenia spp.), mandioqueira, mengkulang, merawan, merpauh, mersawa, moabi, niangon, nyatoh, onzabili, orey, ovengkol, ozigo, padauk, paldao, palissandre de Guatemala, pau Amarelo, pau marfim, pulai, punah, quaruba, saqui-saqui, sepetir, sucupira, suren, tauari and tola, sawn or chipped lengthwise, sliced or peeled, of a thickness of > 6 mm (excl. end-jointed, planed or sanded) |
Free |
0 |
4407 91 15 |
|
Oak (Quercus spp.), sawn or chipped lengthwise, sliced or peeled, of a thickness of > 6 mm, sanded, or end-jointed, whether or not planed or sanded |
Free |
0 |
4407 91 31 |
|
Blocks, strips and friezes of oak (Quercus spp.) for parquet or wood block flooring, not assembled, of a thickness of > 6 mm, planed (excl. veneered or of plywood) |
Free |
0 |
4407 91 39 |
|
Oak (Quercus spp.), sawn or chipped lengthwise, sliced or peeled, of a thickness of > 6 mm, planed (excl. end-jointed and blocks, strips and friezes for parquet or wood block flooring) |
Free |
0 |
4407 91 90 |
|
Oak (Quercus spp.), sawn or chipped lengthwise, sliced or peeled, of a thickness of > 6 mm (excl. planed, sanded or end-jointed) |
Free |
0 |
4407 92 00 |
|
Beech (Fagus spp.), sawn or chipped lengthwise, sliced or peeled, whether or not planed, sanded or end-jointed, of a thickness of > 6 mm |
Free |
0 |
4407 93 10 |
|
Maple (Acer spp.), sawn or chipped lengthwise, sliced or peeled, of a thickness of > 6 mm, planed, or end-jointed, whether or not planed or sanded |
Free |
0 |
4407 93 91 |
|
Maple (Acer spp.), sawn or chipped lengthwise, sliced or peeled, of a thickness of > 6 mm, sanded (excl. end-jointed) |
2,5 |
0 |
4407 93 99 |
|
Maple (Acer spp.), sawn or chipped lengthwise, sliced or peeled, of a thickness of > 6 mm (excl. planed, sanded or end-jointed) |
Free |
0 |
4407 94 10 |
|
Cherry (Prunus spp.), sawn or chipped lengthwise, sliced or peeled, of a thickness of > 6 mm, planed, or end-jointed, whether or not planed or sanded |
Free |
0 |
4407 94 91 |
|
Cherry (Prunus spp.), sawn or chipped lengthwise, sliced or peeled, of a thickness of > 6 mm, sanded (excl. end-jointed) |
2,5 |
0 |
4407 94 99 |
|
Cherry (Prunus spp.), sawn or chipped lengthwise, sliced or peeled, of a thickness of > 6 mm (excl. planed, sanded or end-jointed) |
Free |
0 |
4407 95 10 |
|
Ash (Fraxinus spp.), sawn or chipped lengthwise, sliced or peeled, of a thickness of > 6 mm, planed, or end-jointed, whether or not planed or sanded |
Free |
0 |
4407 95 91 |
|
Ash (Fraxinus spp.), sawn or chipped lengthwise, sliced or peeled, of a thickness of > 6 mm, sanded (excl. end-jointed) |
2,5 |
0 |
4407 95 99 |
|
Ash (Fraxinus spp.), sawn or chipped lengthwise, sliced or peeled, of a thickness of > 6 mm (excl. planed, sanded or end-jointed) |
Free |
0 |
4407 99 20 |
|
Wood sawn or cut lengthwise, sliced or peeled, end-jointed, of a thickness of > 6 mm, end-jointed, whether or not planed or sanded (excl. tropical wood specified in Subheading Note 1 to this chapter, coniferous wood, oak (Quercus spp.), beech (Fagus spp.), maple (Acer spp.), cherry (Prunus spp.) and ash (Fraxinus spp.)) |
Free |
0 |
4407 99 25 |
|
Wood sawn or cut lengthwise, sliced or peeled, planed, of a thickness of > 6 mm (excl. end-jointed; tropical wood specified in Subheading Note 1 to this chapter, coniferous wood, oak (Quercus spp.), beech (Fagus spp.), maple (Acer spp.), cherry (Prunus spp.) and ash (Fraxinus spp.)) |
Free |
0 |
4407 99 40 |
|
Wood sawn or cut lengthwise, sliced or peeled, sanded, of a thickness of > 6 mm (excl. end-jointed; tropical wood specified in Subheading Note 1 to this chapter, coniferous wood, oak (Quercus spp.), beech (Fagus spp.), maple (Acer spp.), cherry (Prunus spp.) and ash (Fraxinus spp.)) |
2,5 |
0 |
4407 99 91 |
|
Poplar, sawn or chipped lengthwise, sliced or peeled, of a thickness of > 6 mm (excl. planed, sanded or end-jointed) |
Free |
0 |
4407 99 96 |
|
Tropical wood, sawn or chipped lengthwise, sliced or peeled, of a thickness of > 6 mm (excl. planed, sanded or end-jointed, and tropical wood specified in Subheading Note 1 to this chapter) |
Free |
0 |
4407 99 98 |
|
Wood, sawn or chipped lengthwise, sliced or peeled, of a thickness of > 6 mm (excl. planed, sanded or end-jointed, and tropical wood, coniferous wood, oak (Quercus spp.), beech (Fagus spp.), maple (Acer spp.), cherry (Prunus spp.), ash (Fraxinus spp.) and poplar) |
Free |
0 |
4408 10 15 |
|
Sheets for veneering, incl. those obtained by slicing laminated wood, for coniferous plywood or for other similar laminated coniferous wood and other coniferous wood, sawn lengthwise, sliced or peeled, of a thickness of <= 6 mm, planed, sanded or end-jointed |
3 |
0 |
4408 10 91 |
|
Small boards for the manufacture of pencils, of coniferous wood, of a thickness of <= 6 mm |
Free |
0 |
4408 10 93 |
|
Sheets for veneering, incl. those obtained by slicing laminated wood, for coniferous plywood or for other similar laminated coniferous wood and other coniferous wood, sawn lengthwise, sliced or peeled, of a thickness of <= 1 mm (excl. sanded) |
4 |
0 |
4408 10 99 |
|
Sheets for veneering, incl. those obtained by slicing laminated wood, for coniferous plywood or for other similar laminated coniferous wood and other coniferous wood, sawn lengthwise, sliced or peeled, whether or not spliced, of a thickness of > 1 mm to 6 mm (excl. planed, sanded or end-jointed, and small boards for the manufacture of pencils) |
4 |
0 |
4408 31 11 |
|
Sheets for veneering, incl. those obtained by slicing laminated wood, for plywood or for other similar laminated wood and other wood, sawn lengthwise, sliced or peeled, of a thickness of <= 6 mm, end-jointed, whether or not planed or sanded, of dark red meranti, light red meranti and meranti bakau |
4,9 |
0 |
4408 31 21 |
|
Sheets for veneering, incl. those obtained by slicing laminated wood, for plywood or for other similar laminated wood and other wood, sawn lengthwise, sliced or peeled, of a thickness of <= 6 mm, planed, of dark red meranti, light red meranti and meranti bakau (excl. end-jointed) |
4 |
0 |
4408 31 25 |
|
Sheets for veneering, incl. those obtained by slicing laminated wood, for plywood or for other similar laminated wood and other wood, sawn lengthwise, sliced or peeled, of a thickness of <= 6 mm, sanded, of dark red meranti, light red meranti and meranti bakau (excl. end-jointed) |
4,9 |
0 |
4408 31 30 |
|
Sheets for veneering, incl. those obtained by slicing laminated wood, for plywood or for other similar laminated wood and other wood, sawn lengthwise, sliced or peeled, of a thickness of <= 6 mm, whether or not spliced, of dark red meranti, light red meranti and meranti bakau (excl. planed, sanded or end-jointed) |
6 |
0 |
4408 39 15 |
|
Sheets for veneering, incl. those obtained by slicing laminated wood, for plywood or for other similar laminated wood and other wood, sawn lengthwise, sliced or peeled, of a thickness of <= 6 mm, sanded, or end-jointed, whether or not planed, of white lauan, sipo, limba, okoumé, obeche, acajou d'Afrique, sapelli, virola, mahogany (Swietenia spp.), palissandre de Rio, palissandre de Para and palissandre de Rose |
4,9 |
0 |
4408 39 21 |
|
Sheets for veneering, incl. those obtained by slicing laminated wood, for plywood or for other similar laminated wood and other wood, sawn lengthwise, sliced or peeled, of a thickness of <= 6 mm, planed, of white lauan, sipo, limba, okoumé, obeche, acajou d'Afrique, sapelli, virola, mahogany (Swietenia spp.), palissandre de Rio, palissandre de Para and palissandre de Rose (excl. end-jointed) |
4 |
0 |
4408 39 31 |
|
Sheets for veneering, incl. those obtained by slicing laminated wood, for plywood or for other similar laminated wood and other wood, sawn lengthwise, sliced or peeled, whether or not spliced, of a thickness of <= 1 mm, of white lauan, sipo, limba, okoumé, obeche, acajou d'Afrique, sapelli, virola, mahogany (Swietenia spp.), palissandre de Rio, palissandre de Para and palissandre de Rose (excl. planed, sanded or end-jointed) |
6 |
0 |
4408 39 35 |
|
Sheets for veneering, incl. those obtained by slicing laminated wood, for plywood or for other similar laminated wood and other wood, sawn lengthwise, sliced or peeled, whether or not spliced, of a thickness of > 1 mm but <= 6 mm, of white lauan, sipo, limba, okoumé, obeche, acajou d'Afrique, sapelli, virola, mahogany (Swietenia spp.), palissandre de Rio, palissandre de Para and palissandre de Rose (excl. planed, sanded or end-jointed) |
6 |
0 |
4408 39 55 |
|
Sheets for veneering, incl. those obtained by slicing laminated wood, for plywood or for other similar laminated wood and other wood, sawn lengthwise, sliced or peeled, of a thickness of <= 6 mm, planed, sanded or end-jointed, of abura, afrormosia, ako, alan, andiroba, aningré, avodiré, azobé, balau, balsa, bossé clair, bossé foncé, cativo, cedro, dabema, dibétou, doussié, framiré, freijo, fromager, fuma, geronggang, ilomba, imbuia, ipé, iroko, jaboty, jelutong, jequitiba, jongkong, kapur, kempas, keruing, kosipo, kotibé, koto, louro, maçaranduba, mahogany (excl. Swietenia spp.), makoré, mandioqueira, mansonia, merawan, mengkulang, merbau, merpauh, mersawa, moabi, niangon, nyatoh, onzabili, orey, ovengkol, ozigo, padauk, paldao, palissandre de Guatemala, pau Amarelo, pau marfim, pulai, punah, quaruba, ramin, saqui-saqui, sepetir, sucupira, suren, tauari, teak, tiama, tola, white meranti, white seraya and yellow meranti |
3 |
0 |
4408 39 70 |
|
Small boards for the manufacture of pencils, of a thickness of <= 6 mm, of abura, afrormosia, ako, alan, andiroba, aningré, avodiré, azobé, balau, balsa, bossé clair, bossé foncé, cativo, cedro, dabema, dibétou, doussié, framiré, freijo, fromager, fuma, geronggang, ilomba, imbuia, ipé, iroko, jaboty, jelutong, jequitiba, jongkong, kapur, kempas, keruing, kosipo, kotibé, koto, louro, maçaranduba, mahogany (excl. Swietenia spp.), makoré, mandioqueira, mansonia, merawan, mengkulang, merbau, merpauh, mersawa, moabi, niangon, nyatoh, onzabili, orey, ovengkol, ozigo, padauk, paldao, palissandre de Guatemala, pau Amarelo, pau marfim, pulai, punah, quaruba, ramin, saqui-saqui, sepetir, sucupira, suren, tauari, teak, tiama, tola, white meranti, white seraya and yellow meranti |
Free |
0 |
4408 39 85 |
|
Sheets for veneering, incl. those obtained by slicing laminated wood, for plywood or for other similar laminated wood and other wood, sawn lengthwise, sliced or peeled, whether or not spliced, of a thickness of <= 1 mm, of abura, afrormosia, ako, alan, andiroba, aningré, avodiré, azobé, balau, balsa, bossé clair, bossé foncé, cativo, cedro, dabema, dibétou, doussié, framiré, freijo, fromager, fuma, geronggang, ilomba, imbuia, ipé, iroko, jaboty, jelutong, jequitiba, jongkong, kapur, kempas, keruing, kosipo, kotibé, koto, louro, maçaranduba, mahogany (excl. Swietenia spp.), makoré, mandioqueira, mansonia, merawan, mengkulang, merbau, merpauh, mersawa, moabi, niangon, nyatoh, onzabili, orey, ovengkol, ozigo, padauk, paldao, palissandre de Guatemala, pau Amarelo, pau marfim, pulai, punah, quaruba, ramin, saqui-saqui, sepetir, sucupira, suren, tauari, teak, tiama, tola, white meranti, white seraya and yellow meranti (excl. planed, sanded or end-jointed) |
4 |
0 |
4408 39 95 |
|
Sheets for veneering, incl. those obtained by slicing laminated wood, for plywood or for other similar laminated wood and other wood, sawn lengthwise, sliced or peeled, whether or not spliced, of a thickness of > 1 mm but <= 6 m, of abura, afrormosia, ako, alan, andiroba, aningré, avodiré, azobé, balau, balsa, bossé clair, bossé foncé, cativo, cedro, dabema, dibétou, doussié, framiré, freijo, fromager, fuma, geronggang, ilomba, imbuia, ipé, iroko, jaboty, jelutong, jequitiba, jongkong, kapur, kempas, keruing, kosipo, kotibé, koto, louro, maçaranduba, mahogany (excl. Swietenia spp.), makoré, mandioqueira, mansonia, merawan, mengkulang, merbau, merpauh, mersawa, moabi, niangon, nyatoh, onzabili, orey, ovengkol, ozigo, padauk, paldao, palissandre de Guatemala, pau Amarelo, pau marfim, pulai, punah, quaruba, ramin, saqui-saqui, sepetir, sucupira, suren, tauari, teak, tiama, tola, white meranti, white seraya and yellow meranti (excl. planed, sanded or end-jointed) |
4 |
0 |
4408 90 15 |
|
Sheets for veneering, incl. those obtained by slicing laminated wood, for plywood or for other similar laminated wood and other wood, sawn lengthwise, sliced or peeled, of a thickness of <= 6 mm, planed, sanded or end-jointed (excl. tropical wood of Subheading Note 1 to this chapter and coniferous wood) |
3 |
0 |
4408 90 35 |
|
Small boards for the manufacture of pencils, of wood, of a thickness of <= 6 mm (excl. tropical wood of Subheading Note 1 to this chapter and coniferous wood) |
Free |
0 |
4408 90 85 |
|
Sheets for veneering, incl. those obtained by slicing laminated wood, for plywood or for other similar laminated wood and other wood, sawn lengthwise, sliced or peeled, whether or not spliced, of a thickness of <= 1 mm (excl. planed, sanded or end-jointed, and tropical wood of Subheading Note 1 to this chapter and coniferous wood) |
4 |
0 |
4408 90 95 |
|
Sheets for veneering, incl. those obtained by slicing laminated wood, for plywood or for other similar laminated wood and other wood, sawn lengthwise, sliced or peeled, whether or not spliced, of a thickness of > 1 mm (excl. planed, sanded or end-jointed, and tropical wood of Subheading Note 1 to this chapter and coniferous wood) |
4 |
0 |
4409 10 11 |
|
Mouldings for frames for paintings, photographs, mirrors or similar objects, of coniferous wood |
Free |
0 |
4409 10 18 |
|
Coniferous wood, incl. strips and friezes for parquet flooring, not assembled, continuously shaped (tongued, grooved, rebated, chamfered, V-jointed beaded, moulded, rounded or the like) along any of its edges, ends or faces, whether or not planed, sanded or end-jointed (excl. mouldings for frames for paintings, photographs, mirrors or similar objects) |
Free |
0 |
4409 21 00 |
|
Bamboo, incl. strips and friezes for parquet flooring, not assembled, continuously shaped (tongued, grooved, rebated, chamfered, V-jointed beaded, moulded, rounded or the like) along any of its edges, ends or faces, whether or not planed, sanded or end-jointed |
Free |
0 |
4409 29 10 |
|
Mouldings for frames for paintings, photographs, mirrors or similar objects, of wood (excl. coniferous wood and bamboo) |
Free |
0 |
4409 29 91 |
|
Blocks, strips and friezes for parquet flooring, not assembled, continuously shaped (tongued, grooved, rebated, chamfered, V-jointed, beaded, moulded, rounded or the like) along any of its edges, ends or faces, whether or not planed, sanded or end-jointed, of wood (excl. coniferous wood and bamboo) |
Free |
0 |
4409 29 99 |
|
Wood, continuously shaped (tongued, grooved, rebated, chamfered, V-jointed beaded, moulded, rounded or the like) along any of its edges, ends or faces, whether or not planed, sanded or end-jointed (excl. coniferous wood and bamboo, and mouldings for frames for paintings, photographs, mirrors or similar objects, blocks, strips and friezes for parquet flooring) |
Free |
0 |
4410 11 10 |
|
Particle board of wood, whether or not agglomerated with resins or other organic binding substances, unworked or not further worked than sanded (excl. oriented strand board and waferboard, fibreboard and hollow-core composite panels) |
7 |
0 |
4410 11 30 |
|
Particle board of wood, whether or not agglomerated with resins or other organic binding substances, surface-covered with melamine-impregnated paper (excl. oriented strand board and waferboard, fibreboard and hollow-core composite panels) |
7 |
0 |
4410 11 50 |
|
Particle board of wood, whether or not agglomerated with resins or other organic binding substances, surface-covered with decorative laminates of plastics (excl. oriented strand board and waferboard, fibreboard and hollow-core composite panels) |
7 |
0 |
4410 11 90 |
|
Particle board of wood, whether or not agglomerated with resins or other organic binding substances (excl. unworked or not further worked than sanded, surface-covered with melamine-impregnated paper or with decorative laminates of plastics, oriented strand board and waferboard, fibreboard and hollow-core composite panels) |
7 |
0 |
4410 12 10 |
|
Oriented strand (OSB), of wood, unworked or not further worked than sanded |
7 |
0 |
4410 12 90 |
|
Oriented strand board (OSB) of wood (excl. unworked or not further worked than sanded) |
7 |
0 |
4410 19 00 |
|
Waferboard and similar board, of wood, whether or not agglomerated with resins or other organic binding substances (excl. unworked or not further worked than sanded, and oriented strand board, fibreboard and hollow-core composite panels) |
7 |
0 |
4410 90 00 |
|
Board of bagasse, bamboo or cereal straw particles or other ligneous materials, whether or not agglomerated with resins or other organic binding substances (excl. of wood, and fibreboard, cellular wood panels, veneered panels, panels of ligneous materials bonded with cement, plaster or other mineral binders) |
7 |
0 |
4411 12 10 |
|
Medium density fibreboard (MDF) of wood, of a thickness <= 5 mm, not mechanically worked or surface-coated |
7 |
0 |
4411 12 90 |
|
Medium density fibreboard (MDF) of wood, of a thickness <= 5 mm, mechanically worked or surface-coated |
7 |
0 |
4411 13 10 |
|
Medium density fibreboard (MDF) of wood, of a thickness > 5 mm but <= 9 mm, not mechanically worked or surface-coated |
7 |
0 |
4411 13 90 |
|
Medium density fibreboard (MDF) of wood, of a thickness > 5 mm but <= 9 mm, mechanically worked or surface-coated |
7 |
0 |
4411 14 10 |
|
Medium density fibreboard (MDF) of wood, of a thickness > 9 mm, not mechanically worked or surface-coated |
7 |
0 |
4411 14 90 |
|
Medium density fibreboard (MDF) of wood, of a thickness > 9 mm, mechanically worked or surface-coated |
7 |
0 |
4411 92 10 |
|
Fibreboard of wood or other ligneous materials, whether or not agglomerated with resins or other organic bonding agents, of a density of > 0,8 g/cm3, not mechanically worked or surface-coated (excl. medium density fibreboard (MDF); particle board, whether or not bonded with one or more sheets of fibreboard; laminated wood with a layer of plywood; composite panels with outer layers of fibreboard; paperboard; furniture components identifiable as such) |
7 |
0 |
4411 92 90 |
|
Fibreboard of wood or other ligneous materials, whether or not agglomerated with resins or other organic bonding agents, of a density of > 0,8 g/cm3, mechanically worked or surface-coated (excl. sanded only; medium density fibreboard (MDF); particle board, whether or not bonded with one or more sheets of fibreboard; laminated wood with a layer of plywood; composite panels with outer layers of fibreboard; paperboard; identifiable furniture components) |
7 |
0 |
4411 93 10 |
|
Fibreboard of wood or other ligneous materials, whether or not agglomerated with resins or other organic bonding agents, of a density of > 0,5 g to 0,8 g/cm3, not mechanically worked or surface-coated (excl. medium density fibreboard (MDF); particle board, whether or not bonded with one or more sheets of fibreboard; laminated wood with a layer of plywood; composite panels with outer layers of fibreboard; paperboard; identifiable furniture components) |
7 |
0 |
4411 93 90 |
|
Fibreboard of wood or other ligneous materials, whether or not agglomerated with resins or organic bonding agents, of a density of > 0,5 g to 0,8 g/cm3, mechanically worked or surface-covered (excl. sanded only; medium density fibreboard (MDF); particle board, whether or not bonded with one or more sheets of fibreboard; laminated wood with a layer of plywood; composite panels with outer layers of fibreboard; paperboard; identifiable furniture components) |
7 |
0 |
4411 94 10 |
|
Fibreboard of wood or other ligneous materials, whether or not agglomerated with resins or other organic bonding agents, of a density of <= 0,5 g/cm3 (excl. mechanically worked or surface-coated; medium density fibreboard (MDF); particle board, whether or not bonded with one or more sheets of fibreboard; laminated wood with a layer of plywood; composite panels with outer layers of fibreboard; paperboard; identifiable furniture components) |
7 |
0 |
4411 94 90 |
|
Fibreboard of wood or other ligneous materials, whether or not agglomerated with resins or other organic bonding agents, with a density of <= 0,5 g/cm3, mechanically worked or surface-coated (excl. sanded only; medium density fibreboard (MDF); particle board, whether or not bonded with one or more sheets of fibreboard; laminated wood with a layer of plywood; composite panels with outer layers of fibreboard; paperboard; identifiable furniture components) |
7 |
0 |
4412 10 00 |
|
Veneered panels and similar laminated wood, of bamboo, not containing particle board and without blockboard, laminboard or battenboard (excl. plywood, sheets of compressed wood, hollow-core composite panels, parquet panels or sheets, inlaid wood and sheets identifiable as furniture components) |
10 |
0 |
4412 31 10 |
|
Plywood consisting solely of sheets of wood <= 6 mm thick, with at least one outer ply of one the following: dark red meranti, light red meranti, white lauan, sipo, limba, obeche, okoumé, acajou d'Afrique, sapelli, virola, mahogany (Swietenia spp.), palissandre de Rio, palissandre de Para or palissandre de rose (excl. sheets of compressed wood, hollow-core composite panels, inlaid wood and sheets identifiable as furniture components) |
10 |
0 |
4412 31 90 |
|
Plywood consisting solely of sheets of wood <= 6 mm thick, with at least one outer ply of a tropical wood specified in Subheading Note 1 to this chapter (excl. okoumé, dark red meranti, light red meranti, white lauan, sipo, limba, obeche, acajou d'Afrique, sapelli, virola, mahogany (Swietenia spp.), palissandre de Rio, palissandre de Para or palissandre de rose, sheets of compressed wood, hollow-core composite panels, inlaid wood and sheets identifiable as furniture components) Other |
7 |
0 |
4412 32 00 |
|
Plywood consisting solely of sheets of wood <= 6 mm thick, with at least one outer ply of non-coniferous wood or other tropical wood than specified in Subheading Note 1 to this chapter (excl. of bamboo, and sheets of compressed wood, hollow-core composite panels, inlaid wood and sheets identifiable as furniture components) |
7 |
0 |
4412 39 00 |
|
Plywood consisting solely of sheets of wood <= 6 mm thick (excl. of bamboo, plywood of subheadings 4412 31 and 4412 32 ; sheets of compressed wood, hollow-core composite panels, inlaid wood and sheets identifiable as furniture components) |
7 |
0 |
4412 94 10 |
|
Veneered panels and similar laminated wood with at least one outer ply of non-coniferous wood, and containing blockboard, laminboard or battenboard (excl. of bamboo, plywood consisting solely of sheets of wood <= 6 mm thick, sheets of compressed wood, inlaid wood and sheets identifiable as furniture components) |
10 |
0 |
4412 94 90 |
|
Veneered panels and similar laminated wood with blockboard, laminboard or battenboard (excl. of bamboo, such with at least one outer ply of non-coniferous wood, plywood consisting solely of sheets of wood <= 6 mm thick, sheets of compressed wood, hollow-core composite panels, inlaid wood and sheets identifiable as furniture components) |
6 |
0 |
4412 99 30 |
|
Veneered panels and similar laminated wood with at least one layer of particle board, without blockboard, laminboard or battenboard (excl. of bamboo, such with at least one outer ply of non-coniferous wood, plywood consisting solely of sheets of wood <= 6 mm thick, sheets of compressed wood, hollow-core composite panels, inlaid wood and sheets identifiable as furniture components) |
6 |
0 |
4412 99 70 |
|
Veneered panels and similar laminated wood not containing particle board and without blockboard, laminboard or battenboard (excl. of bamboo, such with at least one outer ply of non-coniferous wood, plywood consisting solely of sheets of wood <= 6 mm thick, sheets of compressed wood, hollow-core composite panels, inlaid wood and sheets identifiable as furniture components) |
10 |
0 |
4413 00 00 |
|
Metallised wood and other densified wood in blocks, plates, strips or profile shapes |
Free |
0 |
4414 00 10 |
|
Wooden frames for paintings, photographs, mirrors or similar objects, of tropical wood (okoumé, obeche, sapelli, sipo, acajou d'Afrique, makoré, iroko, tiama, mansonia, ilomba, dibétou, limba, azobé, dark red meranti, light red meranti, meranti bakau, white lauan, white meranti, white seraya, yellow meranti, alan, keruing, ramin, kapur, teak, jongkong, merbau, jelutong, kempas, virola, mahogany (Swietenia spp.), imbuia, balsa, palissandre de Rio, palissandre de Para and palissandre de Rose) |
2,5 |
0 |
4414 00 90 |
|
Wooden frames for paintings, photographs, mirrors or similar objects (excl. of tropical wood (okoumé, obeche, sapelli, sipo, acajou d'Afrique, makoré, iroko, tiama, mansonia, ilomba, dibétou, limba, azobé, dark red meranti, light red meranti, meranti bakau, white lauan, white meranti, white seraya, yellow meranti, alan, keruing, ramin, kapur, teak, jongkong, merbau, jelutong, kempas, virola, mahogany (Swietenia spp.), imbuia, balsa, palissandre de Rio, palissandre du Brésil and palissandre de Rose)) |
Free |
0 |
4415 10 10 |
|
Cases, boxes, crates, drums and similar packings, of wood |
4 |
0 |
4415 10 90 |
|
Cable drums of wood |
3 |
0 |
4415 20 20 |
|
Pallets and pallet collars, of wood |
3 |
0 |
4415 20 90 |
|
Box pallets and other load boards, of wood (excl. containers specially designed and equipped for one or more modes of transport; flat pallets and pallet collars) |
4 |
0 |
4416 00 00 |
|
Casks, barrels, vats, tubs and other coopers' products parts thereof, of wood, incl. staves |
Free |
0 |
4417 00 00 |
|
Tools, tool bodies, tool handles, broom or brush bodies and handles, of wood; boot or shoe lasts and shoetrees, of wood (excl. forms used in the manufacture of hats, forms of heading 8480 , other machines and machine components, of wood) |
Free |
0 |
4418 10 10 |
|
Windows and French windows and their frames, of okoumé, obeche, sapelli, sipo, acajou d'Afrique, makoré, iroko, tiama, mansonia, ilomba, dibétou, limba, azobé, dark red meranti, light red meranti, meranti bakau, white lauan, white meranti, white seraya, yellow meranti, alan, keruing, ramin, kapur, teak, jongkong, merbau, jelutong, kempas, virola, mahogany (Swietenia spp.), imbuia, balsa, palissandre de Rio, palissandre de Para and palissandre de rose |
3 |
0 |
4418 10 50 |
|
Windows and French windows and their frames, of coniferous wood |
3 |
0 |
4418 10 90 |
|
Windows and French windows and their frames, of wood (excl. okoumé, obeche, sapelli, sipo, acajou d'Afrique, makoré, iroko, tiama, mansonia, ilomba, dibétou, limba, azobé, dark red meranti, light red meranti, meranti bakau, white lauan, white meranti, white seraya, yellow meranti, alan, keruing, ramin, kapur, teak, jongkong, merbau, jelutong, kempas, virola, mahogany (Swietenia spp.), imbuia, balsa, palissandre de Rio, palissandre de Para and palissandre de rose, and coniferous wood) |
3 |
0 |
4418 20 10 |
|
Doors and their frames and thresholds, of okoumé, obeche, sapelli, sipo, acajou d'Afrique, makoré, iroko, tiama, mansonia, ilomba, dibétou, limba, azobé, dark red meranti, light red meranti, meranti bakau, white lauan, white meranti, white seraya, yellow meranti, alan, keruing, ramin, kapur, teak, jongkong, merbau, jelutong, kempas, virola, mahogany (Swietenia spp.), imbuia, balsa, palissandre de Rio, palissandre de Para and palissandre de rose |
3 |
0 |
4418 20 50 |
|
Doors and their frames and thresholds, of coniferous wood |
Free |
0 |
4418 20 80 |
|
Doors and their frames and thresholds, of wood (excl. okoumé, obeche, sapelli, sipo, acajou d'Afrique, makoré, iroko, tiama, mansonia, ilomba, dibétou, limba, azobé, dark red meranti, light red meranti, meranti bakau, white lauan, white meranti, white seraya, yellow meranti, alan, keruing, ramin, kapur, teak, jongkong, merbau, jelutong, kempas, virola, mahogany (Swietenia spp.), imbuia, balsa, palissandre de Rio, palissandre de Para and palissandre de rose, and coniferous wood) |
Free |
0 |
4418 40 00 |
|
Wooden shuttering for concrete constructional work (excl. plywood boarding) |
Free |
0 |
4418 50 00 |
|
Shingles and shakes, of wood |
Free |
0 |
4418 60 00 |
|
Posts and beams, of wood |
Free |
0 |
4418 71 00 |
|
Flooring panels for mosaic floors, assembled, of wood |
3 |
0 |
4418 72 00 |
|
Flooring panels, multilayer, assembled, of wood (excl. for mosaic floors) |
Free |
0 |
4418 79 00 |
|
Flooring panels, assembled, of wood (excl. multilayer panels and flooring panels for mosaic floors) |
Free |
0 |
4418 90 10 |
|
Builders' joinery and carpentry, of glue-laminated timber (excl. windows and French windows and their frames, doors and their frames and thresholds, wooden shuttering for concrete constructional work, shingles, shakes and prefabricated buildings) |
Free |
0 |
4418 90 80 |
|
Builders' joinery and carpentry, of wood, incl. cellular wood panels (excl. of glue-laminated timber, and windows, French windows and their frames, doors and their frames and thresholds, posts and beams, assembled flooring panels, wooden shuttering for concrete constructional work, shingles, shakes and prefabricated buildings) |
Free |
0 |
4419 00 10 |
|
Tableware and kitchenware, of okoumé, obeche, sapelli, sipo, acajou d'Afrique, makoré, iroko, tiama, mansonia, ilomba, dibétou, limba, azobé, dark red meranti, light red meranti, meranti bakau, white lauan, white meranti, white seraya, yellow meranti, alan, keruing, ramin, kapur, teak, jongkong, merbau, jelutong, kempas, virola, mahogany (Swietenia spp.), imbuia, balsa, palissandre de Rio, palissandre de Para and palissandre de rose |
Free |
0 |
4419 00 90 |
|
Tableware and kitchenware, of wood (excl. okoumé, obeche, sapelli, sipo, acajou d'Afrique, makoré, iroko, tiama, mansonia, ilomba, dibétou, limba, azobé, dark red meranti, light red meranti, meranti bakau, white lauan, white meranti, white seraya, yellow meranti, alan, keruing, ramin, kapur, teak, jongkong, merbau, jelutong, kempas, virola, mahogany (Swietenia spp.), imbuia, balsa, palissandre de Rio, palissandre du Brésil and palissandre de Rose; objects for furniture, ornamental objects, cooper's products, parts for wooden tableware and kitchenware, brushes, paintbrushes, brooms and hand sieves) |
Free |
0 |
4420 10 11 |
|
Statuettes and other ornaments, of okoumé, obeche, sapelli, sipo, acajou d'Afrique, makoré, iroko, tiama, mansonia, ilomba, dibétou, limba, azobé, dark red meranti, light red meranti, meranti bakau, white lauan, white meranti, white seraya, yellow meranti, alan, keruing, ramin, kapur, teak, jongkong, merbau, jelutong, kempas, virola, mahogany (Swietenia spp.), imbuia, balsa, palissandre de Rio, palissandre de Para and palissandre de rose (excl. wood marquetry and inlaid wood) |
3 |
0 |
4420 10 19 |
|
Statuettes and other ornaments, of wood (excl. okoumé, obeche, sapelli, sipo, acajou d'Afrique, makoré, iroko, tiama, mansonia, ilomba, dibétou, limba, azobé, dark red meranti, light red meranti, meranti bakau, white lauan, white meranti, white seraya, yellow meranti, alan, keruing, ramin, kapur, teak, jongkong, merbau, jelutong, kempas, virola, mahogany (Swietenia spp.), imbuia, balsa, palissandre de Rio, palissandre du Brésil and palissandre de Rose; wood marquetry and inlaid wood) |
Free |
0 |
4420 90 10 |
|
Wood marquetry and inlaid wood (excl. statuettes and other ornaments, articles of furniture, lamps and lighting fittings and parts thereof) |
4 |
0 |
4420 90 91 |
|
Caskets and cases for jewellery or cutlery, and similar articles and articles of furniture of okoumé, obeche, sapelli, sipo, acajou d'Afrique, makoré, iroko, tiama, mansonia, ilomba, dibétou, limba, azobé, dark red meranti, light red meranti, meranti bakau, white lauan, white meranti, white seraya, yellow meranti, alan, keruing, ramin, kapur, teak, jongkong, merbau, jelutong, kempas, virola, mahogany (Swietenia spp.), imbuia, balsa, palissandre de Rio, palissandre de Para and palissandre de Rose; statuettes and other ornaments, wood marquetry and inlaid wood, articles of furniture, lamps and lighting fittings and parts thereof |
3 |
0 |
4420 90 99 |
|
Caskets and cases for jewellery or cutlery, and similar articles and articles of furniture (excl. okoumé, obeche, sapelli, sipo, acajou d'Afrique, makoré, iroko, tiama, mansonia, ilomba, dibétou, limba, azobé, dark red meranti, light red meranti, meranti bakau, white lauan, white meranti, white seraya, yellow meranti, alan, keruing, ramin, kapur, teak, jongkong, merbau, jelutong, kempas, virola, mahogany (Swietenia spp.), imbuia, balsa, palissandre de Rio, palissandre de Para and palissandre de Rose; statuettes and other ornaments, wood marquetry and inlaid wood, articles of furniture, lamps and lighting fittings and parts thereof) |
Free |
0 |
4421 10 00 |
|
Clothes hangers of wood |
Free |
0 |
4421 90 91 |
|
Articles of fibreboard, n.e.s. |
4 |
0 |
4421 90 98 |
|
Articles of wood, n.e.s. |
Free |
0 |
4501 10 00 |
|
Natural cork, raw or simply prepared (merely surface-worked or otherwise cleaned) |
Free |
0 |
4501 90 00 |
|
Cork waste; crushed, powdered or ground cork |
Free |
0 |
4502 00 00 |
|
Natural cork, debacked or roughly squared, or in square or rectangular blocks, plates, sheets or strip, incl. sharp-edged blanks for corks or stoppers |
Free |
0 |
4503 10 10 |
|
Corks and stoppers, cylindrical, of natural cork |
4,7 |
0 |
4503 10 90 |
|
Corks and stoppers of all types, incl. round-edged blanks (excl. cylindrical) |
4,7 |
0 |
4503 90 00 |
|
Articles of natural cork (excl. cork in square or rectangular blocks, plates, sheets or strips; corks, stoppers and cork blanks; footware and parts thereof; insoles, whether or not removable; headgear and parts thereof; plugs and dividers for shotgun cartridges; toys, games and sports equipment and parts thereof) |
4,7 |
0 |
4504 10 11 |
|
Corks and stoppers, cylindrical, for sparkling wine, of agglomerated cork, incl. those with discs of natural cork |
4,7 |
0 |
4504 10 19 |
|
Corks and stoppers, cylindrical, of agglomerated cork (excl. such products for sparkling wine) |
4,7 |
0 |
4504 10 91 |
|
Tiles of any shape, blocks, plates, sheets and strip, solid cylinders, incl. discs, of agglomerated cork, with a binding substance (excl. corks and stoppers) |
4,7 |
0 |
4504 10 99 |
|
Tiles of any shape, blocks, plates, sheets and strip, solid cylinders, incl. discs, of agglomerated cork, without binding substance (excl. corks and stoppers) |
4,7 |
0 |
4504 90 20 |
|
Corks and stoppers, of agglomerated cork (excl. cylindrical) |
4,7 |
0 |
4504 90 80 |
|
Agglomerated cork, with or without a binding substance, and articles of agglomerated cork (excl. footwear and parts thereof, insoles, whether or not removable; headgear and parts thereof; plugs and dividers for shotgun cartridges; toys, games and sports equipment and parts thereof; blocks, plates, sheets or strips; tiles of any shape; solid cylinders, incl. discs; corks and stoppers) |
4,7 |
0 |
4601 21 10 |
|
Mats, matting and screens, flat-woven or bound together in parallel, of plaits or similar products of plaiting materials of bamboo, worked lengthwise |
3,7 |
0 |
4601 21 90 |
|
Mats, matting and screens, of bamboo plaiting materials, flat-woven or bound together in parallel (excl. those of plaits or similar products of plaiting materials worked lengthwise) |
2,2 |
0 |
4601 22 10 |
|
Mats, matting and screens, flat-woven or bound together in parallel, of plaits or similar products of plaiting materials of rattan, worked lengthwise |
3,7 |
0 |
4601 22 90 |
|
Mats, matting and screens, of rattan plaiting materials, flat-woven or bound together in parallel (excl. those of plaits or similar products of plaiting materials worked lengthwise) |
2,2 |
0 |
4601 29 10 |
|
Mats, matting and screens, of vegetable plaiting materials, flat-woven or bound together in parallel, of plaits or similar products of plaiting materials worked lengthwise (excl. of bamboo and rattan) |
3,7 |
0 |
4601 29 90 |
|
Mats, matting and screens, of vegetable plaiting materials, flat-woven or bound together in parallel (excl. of bamboo and rattan and those of plaits or similar products of plaiting materials worked lengthwise) |
2,2 |
0 |
4601 92 05 |
|
Plaits and similar products of bamboo plaiting materials worked lengthwise, whether or not assembled into strips (excl. twine, cord and rope; parts of footware or headgear) |
Free |
0 |
4601 92 10 |
|
Plaiting materials, plaits and similar products of bamboo plaiting materials, flat-woven or bound together in parallel, made of plaits or similar plaiting materials worked lengthwise (excl. mats, matting and screens; wallcoverings of heading 4814 ; parts of footware or headgear) |
3,7 |
0 |
4601 92 90 |
|
Plaiting materials, plaits and similar products of bambou plaiting materials, flat-woven or bound together in parallel (excl. those of plaits or similar products of plaiting materials worked lengthwise; mats, matting and screens; wallcoverings of heading 4814 ; parts of footware or headgear) |
2,2 |
0 |
4601 93 05 |
|
Plaits and similar products of rattan plaiting materials worked lengthwise, whether or not assembled into strips (excl. twine, cord and rope; parts of footware or headgear) |
Free |
0 |
4601 93 10 |
|
Plaiting materials, plaits and similar products of rattan materials, flat-woven or bound together in parallel, made of plaits or similar plaiting materials worked lengthwise (excl. mats, matting and screens; wallcoverings of heading 4814 ; parts of footware or headgear) |
3,7 |
0 |
4601 93 90 |
|
Plaiting materials, plaits and similar products of rattan plaiting materials, flat-woven or bound together in parallel (excl. those of plaits or similar products of plaiting materials worked lengthwise; mats, matting and screens; wallcoverings of heading 4814 ; parts of footware or headgear) |
2,2 |
0 |
4601 94 05 |
|
Plaits and similar products of vegetable plaiting materials worked lengthwise, whether or not assembled into strips (excl. of bamboo and rattan, and twine, cord and rope; parts of footware or headgear) |
Free |
0 |
4601 94 10 |
|
Plaiting materials, plaits and similar products of vegetable materials, flat-woven or bound together in parallel, made of plaits or similar plaiting materials worked lengthwise (excl. of bamboo and rattan; mats, matting and screens; wallcoverings of heading 4814 ; parts of footware or headgear) |
3,7 |
0 |
4601 94 90 |
|
Plaiting materials, plaits and similar products of vegetable plaiting materials, flat-woven or bound together in parallel (excl. of bamboo and rattan; those of plaits or similar products of plaiting materials worked lengthwise; mats, matting and screens; wallcoverings of heading 4814 ; parts of footware or headgear), other |
2,2 |
0 |
4601 99 05 |
|
Plaits and similar products of non-vegetable plaiting materials worked lengthwise, whether or not assembled into strips (excl. twine, cord and rope; parts of footware or headgear) |
1,7 |
0 |
4601 99 10 |
|
Plaiting materials, plaits and similar products of non-vegetable plaiting materials, flat-woven or bound together in parallel, made of plaits or similar plaiting materials worked lengthwise (excl. wallcoverings of heading 4814 ; parts of footware or headgear) |
4,7 |
0 |
4601 99 90 |
|
Plaiting materials, plaits and similar products of non-vegetable materials, flat-woven or bound together in parallel (excl. those made of plaits or similar products of plaiting materials worked lengthwise; wallcoverings of heading 4814 ; parts of footware or headgear) |
2,7 |
0 |
4602 11 00 |
|
Basketwork, wickerwork and other articles, made directly to shape from bamboo plaiting materials or made up from goods of bamboo plaiting materials of heading 4601 , and articles of loofah (excl. wallcoverings of heading 4814 ; twine, cord and rope; footware and headgear and parts thereof; vehicles and vehicle superstructures; goods of chapter 94, e.g. furniture, lighting fixtures) |
3,7 |
0 |
4602 12 00 |
|
Basketwork, wickerwork and other articles, made directly to shape from rattan plaiting materials or made up from goods of rattan plaiting materials of heading 4601 , and articles of loofah (excl. wallcoverings of heading 4814 ; twine, cord and rope; footware and headgear and parts thereof; vehicles and vehicle superstructures; goods of chapter 94, e.g. furniture, lighting fixtures) |
3,7 |
0 |
4602 19 10 |
|
Bottle envelopes made directly from straw or from vegetable plaiting materials of heading 4601 (excl. of bamboo and rattan) |
1,7 |
0 |
4602 19 91 |
|
Basketwork, wickerwork and other articles, made directly to shape from vegetable plaiting materials (excl. of bamboo and rattan; plaited-only bands or flat-woven articles; bottle envelopes of straw, wallcoverings of heading 4814 ; twine, cord and rope; footware and headgear and parts thereof; vehicles and vehicle superstructures; goods of chapter 94, e.g. furniture, lighting fixtures) |
3,7 |
0 |
4602 19 99 |
|
Basketwork, wickerwork and other articles, made up from goods of vegetable materials of heading 4601 , and articles of loofah (excl. of bamboo and rattan; plaited-only bands or flat-woven articles; bottle envelopes of straw, wallcoverings of heading 4814 ; twine, cord and rope; footware and headgear and parts thereof; vehicles and vehicle superstructures; goods of chapter 94, e.g. furniture, lighting fixtures) |
3,7 |
0 |
4602 90 00 |
|
Basketwork, wickerwork and other articles, made directly to shape from non-vegetable plaiting materials or made up from goods of non-vegetable plaiting materials of heading 4601 (excl. wallcoverings of heading 4814 ; twine, cord and rope; footware and headgear and parts thereof; vehicles and vehicle superstructures; goods of chapter 94, e.g. furniture, lighting fixtures) |
4,7 |
0 |
4701 00 10 |
|
Thermo-mechanical wood pulp, not chemically treated |
Free |
0 |
4701 00 90 |
|
Mechanical wood pulp, not chemically treated (excl. thermo-mechanical wood pulp) |
Free |
0 |
4702 00 00 |
|
Chemical wood pulp, dissolving grades |
Free |
0 |
4703 11 00 |
|
Unbleached coniferous chemical wood pulp, soda or sulphate (excl. dissolving grades) |
Free |
0 |
4703 19 00 |
|
Unbleached non-coniferous chemical wood pulp, soda or sulphate (excl. dissolving grades) |
Free |
0 |
4703 21 00 |
|
Semi-bleached or bleached coniferous chemical wood pulp, soda or sulphate (excl. dissolving grades) |
Free |
0 |
4703 29 00 |
|
Semi-bleached or bleached non-coniferous chemical wood pulp, soda or sulphate (excl. dissolving grades) |
Free |
0 |
4704 11 00 |
|
Unbleached coniferous chemical wood pulp, sulphite (excl. dissolving grades) |
Free |
0 |
4704 19 00 |
|
Unbleached non-coniferous chemical wood pulp, sulphite (excl. dissolving grades) |
Free |
0 |
4704 21 00 |
|
Semi-bleached or bleached coniferous chemical wood pulp, sulphite (excl. dissolving grades) |
Free |
0 |
4704 29 00 |
|
Semi-bleached or bleached non-coniferous chemical wood pulp, sulphite (excl. dissolving grades) |
Free |
0 |
4705 00 00 |
|
Wood pulp obtained by a combination of mechanical and chemical pulping processes |
Free |
0 |
4706 10 00 |
|
Pulp of cotton linters |
Free |
0 |
4706 20 00 |
|
Pulps of fibres derived from recovered (waste and scrap) paper or paperboard |
Free |
0 |
4706 30 00 |
|
Pulps of fibrous cellulosic bamboo material |
Free |
0 |
4706 91 00 |
|
Mechanical pulp of fibrous cellulosic material (excl. that of bamboo, wood, cotton linters and fibres derived from recovered (waste and scrap) paper or paperboard) |
Free |
0 |
4706 92 00 |
|
Chemical pulp of fibrous cellulosic material (excl. that of bamboo, wood, cotton linters and fibres derived from recovered (waste and scrap) paper or paperboard) |
Free |
0 |
4706 93 00 |
|
Semi-chemical pulp of fibrous cellulosic material (excl. that of bamboo, wood, cotton linters and fibres derived from recovered (waste and scrap) paper or paperboard) |
Free |
0 |
4707 10 00 |
|
Recovered (waste and scrap) paper or paperboard of unbleached kraft paper, corrugated paper or corrugated paperboard |
Free |
0 |
4707 20 00 |
|
Recovered (waste and scrap) paper or paperboard made mainly of bleached chemical pulp, not coloured in the mass |
Free |
0 |
4707 30 10 |
|
Old and unsold newspapers and magazines, telephone directories, brochures and printed advertising material |
Free |
0 |
4707 30 90 |
|
Waste and scrap of paper or paperboard made mainly of mechanical pulp (excl. old and unsold newspapers and magazines, telephone directories, brochures and printed advertising material) |
Free |
0 |
4707 90 10 |
|
Unsorted, recovered (waste and scrap) paper or paperboard (excl. paper wool) |
Free |
0 |
4707 90 90 |
|
Sorted, recovered (waste and scrap) paper or paperboard (excl. waste and scrap of unbleached kraft paper or kraft paperboard, or of corrugated paper or corrugated paperboard, that of paper or paperboard made mainly of bleached chemical pulp not colured in the mass, that of paper or paperboard made mainly of mechanical pulp, and paper wool) |
Free |
0 |
4801 00 00 |
|
Newsprint as specified in Note 4 to chapter 48, in rolls of a width > 36 cm or in square or rectangular sheets with one side > 36 cm and the other side > 15 cm in the unfolded state |
Free |
0 |
4802 10 00 |
|
Handmade paper and paperboard of any size or shape |
Free |
0 |
4802 20 00 |
|
Paper and paperboard of a kind used as a base for photosensitive, heat-sensitive or electrosensitive paper and paperboard, uncoated, in rolls or in square or rectangular sheets, of any size |
Free |
0 |
4802 40 10 |
|
Wallpaper base, uncoated, not containing fibres obtained by a mechanical process or of which <= 10 % by weight of the total fibre content consists of such fibres |
Free |
0 |
4802 40 90 |
|
Wallpaper base, uncoated, of which > 10 % by weight of the total fibre content consists of fibres obtained by a mechanical process |
Free |
0 |
4802 54 00 |
|
Uncoated paper and paperboard, of a kind used for writing, printing or other graphic purposes, and non-perforated punchcards and punch-tape paper, in rolls or in square or rectangular sheets, of any size, not containing fibres obtained by a mechanical or chemi-mechanical process or of which <= 10 % by weight of the total fibre content consists of such fibres, weighing < 40 g/m2, n.e.s. |
Free |
0 |
4802 55 15 |
|
Uncoated paper and paperboard, of a kind used for writing, printing or other graphic purposes, and non-perforated punchcards and punch-tape paper, in rolls of any size, not containing fibres obtained by a mechanical or chemi-mechanical process or of which <= 10 % by weight of the total fibre content consists of such fibres, and weighing >= 40 g but < 60 g/m2, n.e.s. |
Free |
0 |
4802 55 25 |
|
Uncoated paper and paperboard, of a kind used for writing, printing or other graphic purposes, and non-perforated punchcards and punch-tape paper, in rolls of any size, not containing fibres obtained by a mechanical or chemi-mechanical process or of which <= 10 % by weight of the total fibre content consists of such fibres, and weighing >= 60 g but < 75 g/m2, n.e.s. |
Free |
0 |
4802 55 30 |
|
Uncoated paper and paperboard, of a kind used for writing, printing or other graphic purposes, and non-perforated punchcards and punch-tape paper, in rolls of any size, not containing fibres obtained by a mechanical or chemi-mechanical process or of which <= 10 % by weight of the total fibre content consists of such fibres, and weighing >= 75 g but < 80 g/m2, n.e.s. |
Free |
0 |
4802 55 90 |
|
Uncoated paper and paperboard, of a kind used for writing, printing or other graphic purposes, and non-perforated punchcards and punch-tape paper, in rolls of any size, not containing fibres obtained by a mechanical or chemi-mechanical process or of which <= 10 % by weight of the total fibre content consists of such fibres, and weighing >= 80 g but <= 150 g/m2, n.e.s. |
Free |
0 |
4802 56 20 |
|
Uncoated paper and paperboard, of a kind used for writing, printing or other graphic purposes, and non-perforated punchcards and punch-tape paper, in rectangular sheets with one side measuring 297 mm and the other side 210 mm (A4-format), not containing fibres obtained by a mechanical or chemi-mechanical process or of which <= 10 % by weight of the total fibre content consists of such fibres, and weighing 40 g to 150 g/m2, n.e.s. |
Free |
0 |
4802 56 80 |
|
Uncoated paper and paperboard, of a kind used for writing, printing or other graphic purposes, and non-perforated punchcards and punch-tape paper, in square or rectangular sheets with one side <= 435 mm and the other side <= 297 mm in the unfolded state, not containing fibres obtained by a mechanical or chemi-mechanical process or of which <= 10 % by weight of the total fibre content consists of such fibres, and weighing 40 g to 150 g/m2, n.e.s. (excl. with one side measuring 297 mm and the other side 210 mm in the unfolded state (A4-format)) |
Free |
0 |
4802 57 00 |
|
Uncoated paper and paperboard, of a kind used for writing, printing or other graphic purposes, and non-perforated punchcards and punch-tape paper, in square or rectangular sheets with one side > 435 mm or with one side <= 435 mm and the other side > 297 mm in the unfolded state, not containing fibres obtained by a mechanical or chemi-mechanical process or of which <= 10 % by weight of the total fibre content consists of such fibres, and weighing 40 g to 150 g/m2, n.e.s. |
Free |
0 |
4802 58 10 |
|
Uncoated paper and paperboard, of a kind used for writing, printing or other graphic purposes, and non-perforated punchcards and punch-tape paper, in rolls of any size, not containing fibres obtained by a mechanical or chemi-mechanical process or of which <= 10 % by weight of the total fibre content consists of such fibres, weighing > 150 g/m2, n.e.s. |
Free |
0 |
4802 58 90 |
|
Uncoated paper and paperboard, of a kind used for writing, printing or other graphic purposes, and non-perforated punchcards and punch-tape paper, in square or rectangular sheets of any size, not containing fibres obtained by a mechanical or chemi-mechanical process or of which <= 10 % by weight of the total fibre content consists of such fibres, weighing > 150 g/m2, n.e.s. |
Free |
0 |
4802 61 15 |
|
Uncoated paper and paperboard, of a kind used for writing, printing or other graphic purposes, and non-perforated punchcards and punch-tape paper, in rolls of any size, weighing < 72 g/m2 and of which > 50 % by weight of the total fibre content consists of fibres obtained by a mechanical process, n.e.s. |
Free |
0 |
4802 61 80 |
|
Uncoated paper and paperboard, of a kind used for writing, printing or other graphic purposes, and non-perforated punchcards and punch-tape paper, in rolls of any size, of which > 10 % by weight of the total fibre content consists of fibres obtained by a mechanical or chemi-mechanical process, n.e.s. (excl. products weighing < 72 g/m2 and of which > 50 % by weight of the total fibre content consists of fibres obtained by a mechanical process) |
Free |
0 |
4802 62 00 |
|
Uncoated paper and paperboard, of a kind used for writing, printing or other graphic purposes, and non-perforated punchcards and punch-tape paper, in square or rectangular sheets with one side <= 435 mm and the other side <= 297 mm in the unfolded state, of which > 10 % by weight of the total fibre content consists of fibres obtained by a mechanical or chemi-mechanical process, n.e.s. |
Free |
0 |
4802 69 00 |
|
Uncoated paper and paperboard, of a kind used for writing, printing or other graphic purposes, and non-perforated punchcards and punch-tape paper, in square or rectangular sheets with one side > 435 mm or with one side <= 435 mm and the other side > 297 mm in the unfolded state, of which > 10 % by weight of the total fibre content consists of fibres obtained by a mechanical or chemi-mechanical process, n.e.s. |
Free |
0 |
4803 00 10 |
|
Cellulose wadding in rolls of a width > 36 cm or in square or rectangular sheets with one side > 36 cm and the other side > 15 cm in the unfolded state |
Free |
0 |
4803 00 31 |
|
Creped paper for household or sanitary purposes and webs of cellulose fibres (tissues), in rolls of a width > 36 cm or in square or rectangular sheets with one side > 36 cm and the other side > 15 cm in the unfolded state, weighing <= 25 g/m2 per ply |
Free |
0 |
4803 00 39 |
|
Creped paper for household or sanitary purposes and webs of cellulose fibres (tissues), in rolls of a width > 36 cm or in square or rectangular sheets with one side > 36 cm and the other side > 15 cm in the unfolded state, weighing > 25 g/m2 per ply |
Free |
0 |
4803 00 90 |
|
Toilet or facial tissue stock, towel or napkin stock and similar paper for household or sanitary purposes, whether or not creped, crinkled, embossed, perforated, surface-coloured, surface-decorated or printed, in rolls of a width > 36 cm or in square or rectangular sheets with one side > 36 cm and the other side > 15 cm in the unfolded state (excl. cellulose wadding, creped paper and webs of cellulose fibres (tissues)) |
Free |
0 |
4804 11 11 |
|
Unbleached kraftliner, uncoated, in rolls of a width > 36 cm, containing >= 80 % coniferous wood sulphate or soda pulp by weight in relation to the total fibre content and weighing < 150 g/m2 (excl. goods of heading 4802 and 4803 ) |
Free |
0 |
4804 11 15 |
|
Unbleached kraftliner, uncoated, in rolls of a width > 36 cm, containing >= 80 % coniferous wood sulphate or soda pulp by weight in relation to the total fibre content and weighing >= 150 g to < 175 g/m2 (excl. goods of heading 4802 and 4803 ) |
Free |
0 |
4804 11 19 |
|
Unbleached kraftliner, uncoated, in rolls of a width > 36 cm, containing >= 80 % coniferous wood sulphate or soda pulp by weight in relation to the total fibre content and weighing >= 175 g/m2 (excl. goods of heading 4802 and 4803 ) |
Free |
0 |
4804 11 90 |
|
Unbleached kraftliner, uncoated, in rolls of a width > 36 cm (excl. that containing > 80 % coniferous wood sulphate or soda pulp by weight in relation to the total fibre content and goods of heading 4802 and 4803 ) |
Free |
0 |
4804 19 11 |
|
Kraftliner, uncoated, in rolls of a width > 36 cm, containing >= 80 % coniferous wood sulphate or soda pulp by weight in relation to the total fibre content, comprising one or more unbleached plies and a bleached, semi-bleached or coloured outer ply, weighing < 150 g/m2 (excl. goods of heading 4802 and 4803 ) |
Free |
0 |
4804 19 15 |
|
Kraftliner, uncoated, in rolls of a width > 36 cm, containing >= 80 % coniferous wood sulphate or soda pulp by weight in relation to the total fibre content, comprising one or more unbleached plies and a bleached, semi-bleached or coloured outer ply, weighing >= 150 g to < 175 g/m2 (excl. goods of heading 4802 and 4803 ) |
Free |
0 |
4804 19 19 |
|
Kraftliner, uncoated, in rolls of a width > 36 cm, containing >= 80 % coniferous wood sulphate or soda pulp by weight in relation to the total fibre content, comprising one or more unbleached plies and a bleached, semi-bleached or coloured outer ply, weighing >= 175 g/m2 (excl. goods of heading 4802 and 4803 ) |
Free |
0 |
4804 19 31 |
|
Kraftliner, uncoated, in rolls of a width > 36 cm, containing >= 80 % coniferous wood sulphate or soda pulp by weight in relation to the total fibre content, weighing < 150 g/m2 (excl. unbleached or that comprising one or more unbleached plies and a bleached, semi-bleached or coloured outer ply, and goods of heading 4802 and 4803 ) |
Free |
0 |
4804 19 38 |
|
Kraftliner, uncoated, in rolls of a width > 36 cm, containing >= 80 % coniferous wood sulphate or soda pulp by weight in relation to the total fibre content, weighing >= 150 g/m2 (excl. unbleached or kraftliner comprising one or more unbleached plies and a bleached, semi-bleached or coloured outer ply, and goods of heading 4802 and 4803 ) |
Free |
0 |
4804 19 90 |
|
Kraftliner, uncoated, in rolls of a width > 36 cm (excl. unbleached, kraftliner containing >= 80 % coniferous wood sulphate or soda pulp by weight in relation to the total fibre content, and goods of heading 4802 and 4803 ) |
Free |
0 |
4804 21 10 |
|
Unbleached sack kraft paper, uncoated, in rolls of a width > 36 cm, containing >= 80 % coniferous wood sulphate or soda pulp by weight in relation to the total fibre content (excl. goods of heading 4802 , 4803 or 4808 ) |
Free |
0 |
4804 21 90 |
|
Unbleached sack kraft paper, uncoated, in rolls of a width > 36 cm (excl. kraft paper containing >= 80 % coniferous wood sulphate or soda pulp by weight in relation to the total fibre content, and goods of heading 4802 , 4803 or 4808 ) |
Free |
0 |
4804 29 10 |
|
Sack kraft paper, uncoated, in rolls of a width > 36 cm, containing >= 80 % coniferous wood sulphate or soda pulp by weight in relation to the total fibre content (excl. unbleached, and goods of heading 4802 , 4803 or 4808 ) |
Free |
0 |
4804 29 90 |
|
Sack kraft paper, uncoated, in rolls of a width > 36 cm (excl. unbleached, kraft paper containing >= 80 % coniferous wood sulphate or soda pulp by weight in relation to the total fibre content, and goods of heading 4802 , 4803 or 4808 ) |
Free |
0 |
4804 31 51 |
|
Unbleached kraft insulating paper for electro-technical purposes, uncoated, in rolls of a width > 36 cm or in square or rectangular sheets with one side > 36 cm and the other side > 15 cm in the unfolded state, weighing <= 150 g/m2, containing >= 80 % coniferous wood sulphate or soda pulp by weight in relation to the total fibre content (excl. kraftliner and sack kraft paper) |
Free |
0 |
4804 31 58 |
|
Unbleached kraft paper and paperboard, uncoated, in rolls of a width > 36 cm or in square or rectangular sheets with one side > 36 cm and the other side > 15 cm in the unfolded state, weighing <= 150 g/m2, containing >= 80 % coniferous wood sulphate or soda pulp by weight of total fibre content (excl. kraft insulating paper for electro-technical purposes; goods of heading 4802 , 4803 or 4808 ) |
Free |
0 |
4804 31 80 |
|
Unbleached kraft paper and paperboard, uncoated, in rolls of a width > 36 cm or in square or rectangular sheets with one side > 36 cm and the other side > 15 cm in the unfolded state, weighing <= 150 g/m2 (excl. kraft paper containing >= 80 % coniferous wood sulphate or soda pulp by weight of total fibre content; kraftliner and sack kraft paper; goods of heading 4802 , 4803 or 4808 ) |
Free |
0 |
4804 39 51 |
|
Kraft paper and paperboard, uncoated, in rolls of a width > 36 cm or in square or rectangular sheets with one side > 36 cm and the other side > 15 cm in the unfolded state, weighing <= 150 g/m2, uniformly bleached in the mass, containing >= 80 % coniferous wood sulphate or soda pulp by weight of total fibre content (excl. as used in the manufacture of paper yarn of heading 5308 and 5607 ; kraft insulating paper for electro-technical purposes; goods of heading 4802 , 4803 or 4808 ) |
Free |
0 |
4804 39 58 |
|
Kraft paper and paperboard, uncoated, in rolls of a width > 36 cm or in square or rectangular sheets with one side > 36 cm and the other side > 15 cm in the unfolded state, weighing <= 150 g/m2, containing >= 80 % coniferous wood sulphate or soda pulp by weight in relation to the total fibre content (excl. unbleached or uniformly bleached in the mass; kraftliner, sack kraft paper and goods of heading 4802 , 4803 or 4808 ) |
Free |
0 |
4804 39 80 |
|
Kraft paper and paperboard, uncoated, in rolls of a width > 36 cm or in square or rectangular sheets with one side > 36 cm and the other side > 15 cm in the unfolded state, weighing <= 150 g/m2 (excl. unbleached and that containing >= 80 % coniferous wood sulphate or soda pulp by weight in relation to the total fibre content, kraftliner, sack kraft paper; goods of heading 4802 , 4803 or 4808 ) |
Free |
0 |
4804 41 10 |
|
Unbleached kraft paper and paperboard, uncoated, in rolls of a width > 36 cm or in square or rectangular sheets with one side > 36 cm and the other side > 15 cm in the unfolded state, weighing > 150 g to < 225 g/m2, containing >= 80 % coniferous wood sulphate or soda pulp in relation to the total fibre content (excl. kraftliner, sack kraft paper, and goods of heading 4802 , 4803 or 4808 ) |
Free |
0 |
4804 41 91 |
|
Unbleached saturating kraft paper and paperboard, uncoated, in rolls of a width > 36 cm or in square or rectangular sheets with one side > 36 cm and the other side > 15 cm in the unfolded state, weighing > 150 g to < 225 g/m2 |
Free |
0 |
4804 41 99 |
|
Unbleached kraft paper and paperboard, uncoated, in rolls of a width > 36 cm or in square or rectangular sheets with one side > 36 cm and the other side > 15 cm in the unfolded state, weighing > 150 g to < 225 g/m2 (excl. that containing >= 80 % coniferous wood sulphate or soda pulp by weight in relation to the total fibre content, saturating kraft paper, kraftliner, sack kraft paper and goods of heading 4802 , 4803 or 4808 ) |
Free |
0 |
4804 42 10 |
|
Kraft paper and paperboard, uncoated, in rolls of a width > 36 cm or in square or rectangular sheets with one side > 36 cm and the other side > 15 cm in the unfolded state, weighing > 150 g to < 225 g/m2, bleached uniformly in the mass, containing > 95 % chemically prepared wood fibre and >= 80 % coniferous wood sulphate or soda pulp by weight in relation to the total fibre content |
Free |
0 |
4804 42 90 |
|
Kraft paper and paperboard, uncoated, in rolls of a width > 36 cm or in square or rectangular sheets with one side > 36 cm and the other side > 15 cm in the unfolded state, weighing > 150 g to < 225 g/m2, bleached uniformly in the mass, containing > 95 % chemically processed wood fibre by weight in relation to the total fibre content (excl. that containing >= 80 % coniferous wood sulphate or soda pulp by weight in relation to the total fibre content) |
Free |
0 |
4804 49 10 |
|
Kraft paper and paperboard, uncoated, in rolls of a width > 36 cm or in square or rectangular sheets with one side > 36 cm and the other side > 15 cm in the unfolded state, weighing > 150 g to < 225 g/m2, containing >= 80 % coniferous wood sulphate or soda pulp by weight in relation to the total fibre content (excl. unbleached, bleached uniformly in the mass and containing > 95 % chemically prepared wood fibre by weight in relation to the total fibre content) |
Free |
0 |
4804 49 90 |
|
Kraft paper and paperboard, uncoated, in rolls of a width > 36 cm or in square or rectangular sheets with one side > 36 cm and the other side > 15 cm in the unfolded state, weighing > 150 g to < 225 g/m2 (excl. unbleached, bleached uniformly in the mass containing > 95 % chemically prepared wood fibre or >= 80 % coniferous wood sulphate or soda pulp by weight in relation to the total fibre content) |
Free |
0 |
4804 51 10 |
|
Unbleached kraft paper and paperboard, uncoated, in rolls of a width > 36 cm or in square or rectangular sheets with one side > 36 cm and the other side > 15 cm in the unfolded state, weighing >= 225 g/m2, containing >= 80 % coniferous wood sulphate or soda pulp by weight in relation to the total fibre content (excl. kraftliner, sack kraft paper and goods of heading 4802 , 4803 or 4808 ) |
Free |
0 |
4804 51 90 |
|
Unbleached kraft paper and paperboard, uncoated, in rolls of a width > 36 cm or in square or rectangular sheets with one side > 36 cm and the other side > 15 cm in the unfolded state, weighing >= 225 g/m2 (excl. that containing >= 80 % coniferous wood sulphate or soda pulp by weight in relation to the total fibre content, kraftliner, sack kraft paper and goods of heading 4802 , 4803 or 4808 ) |
Free |
0 |
4804 52 10 |
|
Kraft paper and paperboard, uncoated, in strips or rolls of a width > 36 cm or in rectangular (incl. square) sheets with one side > 36 cm and the other side > 15 cm in the unfolded state, weighing >= 225 g/m2, bleached uniformly in the mass, containing > 95 % chemically prepared wood fibre and >= 80 % coniferous wood sulphate or soda pulp by weight in relation to the total fibre content |
Free |
0 |
4804 52 90 |
|
Kraft paper and paperboard, uncoated, in strips or rolls of a width > 36 cm or in rectangular (incl. square) sheets with one side > 36 cm and the other side > 15 cm in the unfolded state, weighing >= 225 g/m2, bleached uniformly in the mass, containing > 95 % chemically prepared wood fibre by weight in relation to the total fibre content (excl. that containing >= 80 % coniferous wood sulphate or soda pulp by weight in relation to the total fibre content) |
Free |
0 |
4804 59 10 |
|
Kraft paper and paperboard, uncoated, in rolls of a width > 36 cm or in square or rectangular sheets with one side > 36 cm and the other side > 15 cm in the unfolded state, weighing >= 225 g/m2, containing >= 80 % coniferous wood sulphate or soda pulp by weight in relation to the total fibre content (excl. unbleached or bleached uniformly in the mass and containing > 95 % chemically prepared wood fibre by weight in relation to the total fibre content) |
Free |
0 |
4804 59 90 |
|
Kraft paper and paperboard, uncoated, in rolls of a width > 36 cm or in square or rectangular sheets with one side > 36 cm and the other side > 15 cm in the unfolded state, weighing >= 225 g/m2 (excl. unbleached or bleached uniformly in the mass and containing > 95 % chemically prepared wood fibre or >= 80 % coniferous wood sulphate or soda pulp by weight in relation to the total fibre content) |
Free |
0 |
4805 11 00 |
|
Semi-chemical fluting paper, uncoated, in rolls of a width > 36 cm |
Free |
0 |
4805 12 00 |
|
Straw fluting paper, in rolls of a width > 36 cm, weighing >= 130 g/m2 |
Free |
0 |
4805 19 10 |
|
Wellenstoff, uncoated, in rolls of a width > 36 cm or in square or rectangular sheets with one side > 36 cm and the other side > 15 cm in the unfolded state |
Free |
0 |
4805 19 90 |
|
Fluting paper, uncoated, in rolls of a width > 36 cm or in square or rectangular sheets with one side > 36 cm and the other side > 15 cm in the unfolded state (excl. semi-chemical fluting paper, straw fluting paper and Wellenstoff) |
Free |
0 |
4805 24 00 |
|
Testliner (recycled liner board), uncoated, in rolls of a width > 36 cm or in square or rectangular sheets with one side > 36 cm and the other side > 15 cm in the unfolded state, weighing <= 150 g/m2 |
Free |
0 |
4805 25 00 |
|
Testliner (recycled liner board), uncoated, in rolls of a width > 36 cm or in square or rectangular sheets with one side > 36 cm and the other side > 15 cm in the unfolded state, weighing > 150 g/m2 |
Free |
0 |
4805 30 10 |
|
Sulphite wrapping paper, uncoated, in rolls of a width > 36 cm or in square or rectangular sheets with one side > 36 cm and the other side > 15 cm in the unfolded state, weighing < 30 g/m2 |
Free |
0 |
4805 30 90 |
|
Sulphite wrapping paper, uncoated, in rolls of a width > 36 cm or in square or rectangular sheets with one side > 36 cm and the other side > 15 cm in the unfolded state, weighing >= 30 g/m2 |
Free |
0 |
4805 40 00 |
|
Filter paper and paperboard, in rolls of a width > 36 cm or in square or rectangular sheets with one side > 36 cm and the other side > 15 cm in the unfolded state |
Free |
0 |
4805 50 00 |
|
Felt paper and paperboard, in rolls of a width > 36 cm or in square or rectangular sheets with one side > 36 cm and the other side > 15 cm in the unfolded state |
Free |
0 |
4805 91 00 |
|
Paper and paperboard, uncoated, in rolls of a width > 36 cm or in square or rectangular sheets with one side > 36 cm and the other side > 15 cm in the unfolded state, weighing <= 150 g/m2, n.e.s. |
Free |
0 |
4805 92 00 |
|
Paper and paperboard, uncoated, in rolls of a width > 36 cm or in square or rectangular sheets with one side > 36 cm and the other side > 15 cm in the unfolded state, weighing > 150 g to < 225 g/m2, n.e.s. |
Free |
0 |
4805 93 20 |
|
Paper and paperboard made from recovered paper, uncoated, in rolls of a width > 36 cm or in square or rectangular sheets with one side > 36 cm and the other side > 15 cm in the unfolded state, weighing >= 225 g/m2, n.e.s. |
Free |
0 |
4805 93 80 |
|
Paper and paperboard, uncoated, in rolls of a width > 36 cm or in square or rectangular sheets with one side > 36 cm and the other side > 15 cm in the unfolded state, weighing >= 225 g/m2, n.e.s. |
Free |
0 |
4806 10 00 |
|
Vegetable parchment, in rolls of a width > 36 cm or in square or rectangular sheets with one side > 36 cm and the other side > 15 cm in the unfolded state |
Free |
0 |
4806 20 00 |
|
Greaseproof papers, in rolls of a width > 36 cm or in square or rectangular sheets with one side > 36 cm and the other side > 15 cm in the unfolded state |
Free |
0 |
4806 30 00 |
|
Tracing papers, in rolls of a width > 36 cm or in square or rectangular sheets with one side > 36 cm and the other side > 15 cm in the unfolded state |
Free |
0 |
4806 40 10 |
|
Glassine papers in rolls of a width > 36 cm or in square or rectangular sheets with one side > 36 cm and the other side > 15 cm in the unfolded state |
Free |
0 |
4806 40 90 |
|
Transparent or translucent papers, in rolls of a width > 36 cm or in square or rectangular sheets with one side > 36 cm and the other side > 15 cm in the unfolded state (excl. vegetable parchment, greaseproof papers, tracing papers and glassine papers) |
Free |
0 |
4807 00 30 |
|
Composite paper and paperboard made from recovered paper, whether or not covered with paper, not surface-coated or impregnated, whether or not internally reinforced, in rolls of a width > 36 cm or in square or rectangular sheets with one side > 36 cm and the other side > 15 cm in the unfolded state (excl. that laminated internally with bitumen, tar or asphalt) |
Free |
0 |
4807 00 80 |
|
Composite paper and paperboard, not surface-coated or impregnated, whether or not internally reinforced, in rolls of a width > 36 cm or in square or rectangular sheets with one side > 36 cm and the other side > 15 cm in the unfolded state (excl. that laminated internally with bitumen, tar or asphalt; straw paper and paperboard, whether or not covered with non-straw paper; paper and paperboard made from recovered paper, whether or not coated with paper) |
Free |
0 |
4808 10 00 |
|
Corrugated paper and paperboard (with or without glued flat surface sheets), whether or not perforated, in rolls of a width > 36 cm or in square or rectangular sheets with one side > 36 cm and the other side > 15 cm in the unfolded state |
Free |
0 |
4808 20 00 |
|
Sack kraft paper, creped or crinkled, whether or not embossed or perforated, in rolls of a width > 36 cm or in square or rectangular sheets with one side > 36 cm and the other side > 15 cm in the unfolded state |
Free |
0 |
4808 30 00 |
|
Kraft paper, creped or crinkled, whether or not embossed or perforated, in rolls of a width > 36 cm or in square or rectangular sheets with one side > 36 cm and the other side > 15 cm in the unfolded state (excl. sack kraft paper) |
Free |
0 |
4808 90 00 |
|
Paper and paperboard, creped, crinkled, embossed or perforated, in rolls of a width > 36 cm or in square or rectangular sheets with one side > 36 cm and the other side > 15 cm in the unfolded state (excl. sack kraft and other kraft paper, and goods of heading 4803 ) |
Free |
0 |
4809 20 10 |
|
Self-copy paper, whether or not printed, in rolls of a width > 36 cm (excl. carbon and similar copying papers) |
Free |
0 |
4809 20 90 |
|
Self-copy paper, whether or not printed, in square or rectangular sheets with one side > 36 cm and the other side > 15 cm in the unfolded state (excl. carbon and similar copying papers) |
Free |
0 |
4809 90 10 |
|
Carbon and similar copying papers, whether or not printed, in rolls of a width > 36 cm or in square or rectangular sheets with one side > 36 cm and the other side > 15 cm in the unfolded state |
Free |
0 |
4809 90 90 |
|
Transfer papers, incl. coated or impregnated paper for duplicator stencils or offset plates, whether or not printed, in rolls of a width > 36 cm or in square or rectangular sheets with one side > 36 cm and the other side > 15 cm in the unfolded state (excl. carbon and similar copying papers, and self-copy paper) |
Free |
0 |
4810 13 20 |
|
Paper and paperboard used as a base for photosensitive, heat-sensitive or electrosensitive paper or paperboard, not containing fibres obtained by a mechanical or chemi-mechanical process or of which <= 10 % by weight of the total fibre content consists of such fibres, coated on one or both sides with kaolin or other inorganic substances, in rolls, weighing <= 150 g/m2 |
Free |
0 |
4810 13 80 |
|
Paper and paperboard used for writing, printing or other graphic purposes, not containing fibres obtained by a mechanical or chemi-mechanical process or of which <= 10 % by weight of the total fibre content consists of such fibres, coated on one or both sides with kaolin or other inorganic substances, in rolls (excl. those used as a base for photosensitive, heat-sensitive or electrosensitive paper or paperboard weighing <= 150 g/m2; paper and paperboard for office machines and the like) |
Free |
0 |
4810 14 20 |
|
Paper and paperboard used as a base for photosensitive, heat-sensitive or electrosensitive paper or paperboard, not containing fibres obtained by a mechanical or chemi-mechanical process or of which <= 10 % by weight of the total fibre content consists of such fibres, coated on one or both sides with kaolin or other inorganic substances, in square or rectangular sheets with one side <= 435 mm and the other side <= 297 mm in the unfolded state and weighing <= 150 g/m2 |
Free |
0 |
4810 14 80 |
|
Paper and paperboard used for writing, printing or other graphic purposes, not containing fibres obtained by a mechanical or chemi-mechanical process or of which <= 10 % by weight of the total fibre content consists of such fibres, coated on one or both sides with kaolin or other inorganic substances, in square or rectangular sheets with one side <= 435 mm and the other side <= 297 mm in the unfolded state (excl. those used as a base for photosensitive, heat-sensitive or electrosensitive paper or paperboard weighing <= 150 g/m2) |
Free |
0 |
4810 19 10 |
|
Paper and paperboard used as a base for photosensitive, heat-sensitive or electrosensitive paper or paperboard, not containing fibres obtained by a mechanical or chemi-mechanical process or of which <= 10 % by weight of the total fibre content consists of such fibres, coated on one or both sides with kaolin or other inorganic substances, in square or rectangular sheets with one side > 435 mm or with one side <= 435 mm and the other side > 297 mm in the unfolded state and weighing <= 150 g/m2 |
Free |
0 |
4810 19 90 |
|
Paper and paperboard used for writing, printing or other graphic purposes, not containing fibres obtained by a mechanical or chemi-mechanical process or of which <= 10 % by weight of the total fibre content consists of such fibres, coated on one or both sides with kaolin or other inorganic substances, in square or rectangular sheets with one side > 435 mm or with one side <= 435 mm and the other side > 297 mm in the unfolded state (excl. those used as a base for photosensitive, heat-sensitive or electrosensitive paper or paperboard weighing <= 150 g/m2) |
Free |
0 |
4810 22 10 |
|
Lightweight coated paper used for writing, printing or other graphic purposes, total weight <= 72 g/m2, coating weight <= 15 g/m2 per side, on a base of which >= 50 % by weight of the total fibre content consists of fibres obtained by a mechanical process, coated on both sides with kaolin or other inorganic substances, in rolls of a width > 15 cm or in square or rectangular sheets with one side > 36 cm and the other side > 15 cm in the unfolded state |
Free |
0 |
4810 22 90 |
|
Lightweight coated paper used for writing, printing or other graphic purposes, total weight <= 72 g/m2, coating weight <= 15 g/m2 per side, on a base of which >= 50 % by weight of the total fibre content consists of fibres obtained by a mechanical process, coated on both sides with kaolin or other inorganic substances, in rolls of a width <= 15 cm or in square or rectangular sheets with one side <= 36 cm or with one side > 36 cm and the other side <= 15 cm in the unfolded state (excl. for office machines and the like) |
Free |
0 |
4810 29 30 |
|
Paper and paperboard used for writing, printing or other graphic purposes, of which > 10 % by weight of the total fibre content consists of fibres obtained by a mechanical or chemi-mechanical process, coated on one or both sides with kaolin or other inorganic substances, in rolls of any size (excl. lightweight paper; paper and paperboard for office machines and the like) |
Free |
0 |
4810 29 80 |
|
Paper and paperboard used for writing, printing or other graphic purposes, of which > 10 % by weight of the total fibre content consists of fibres obtained by a mechanical or chemi-mechanical process, coated on one or both sides with kaolin or other inorganic substances, in square or rectangular sheets of any size (excl. lightweight paper; paper and paperboard for office machines and the like) |
Free |
0 |
4810 31 00 |
|
Kraft paper and paperboard, bleached uniformly throughout the mass and containing > 95 % chemically processed wood fibres by weight in relation to the total fibre content, coated on one or both sides with kaolin or other inorganic substances, in rolls or in square or rectangular sheets, of any size, weighing <= 150 g/m2 (excl. that for writing, printing or other graphic purposes) |
Free |
0 |
4810 32 10 |
|
Kraft paper and paperboard, bleached uniformly throughout the mass and containing > 95 % chemically processed wood fibres by weight in relation to the total fibre content, coated on one or both sides with kaolin, in rolls or in square or rectangular sheets, of any size, weighing > 150 g/m2 (excl. that for writing, printing or other graphic purposes) |
Free |
0 |
4810 32 90 |
|
Kraft paper and paperboard, bleached uniformly throughout the mass and containing > 95 % chemically processed wood fibres by weight in relation to the total fibre content, coated on one or both sides with inorganic substances, in rolls or in square or rectangular sheets, of any size, weighing > 150 g/m2 (excl. kraft paper coated with kaolin; paper and paperboard for graphic purposes) |
Free |
0 |
4810 39 00 |
|
Kraft paper and paperboard, coated on one or both sides with kaolin or other inorganic substances, in rolls or in square or rectangular sheets, of any size (excl. that for writing, printing or other graphic purposes; paper and paperboard bleached uniformly in the mass and containing > 95 % chemically processed wood fibres by weight in relation to the total fibre content) |
Free |
0 |
4810 92 10 |
|
Multi-ply paper and paperboard, each layer bleached, coated on one or both sides with kaolin or other inorganic substances, in rolls or in square or rectangular sheets, of any size (excl. that for writing, printing or other graphic purposes, kraft paper and paperboard) |
Free |
0 |
4810 92 30 |
|
Multi-ply paper and paperboard, with only one outer layer bleached, coated on one or both sides with kaolin or other inorganic substances, in rolls or in square or rectangular sheets, of any size (excl. that for writing, printing or other graphic purposes, kraft paper and paperboard) |
Free |
0 |
4810 92 90 |
|
Multi-ply paper and paperboard, coated on one or both sides with kaolin or other inorganic substances, in rolls or in square or rectangular sheets, of any size (excl. multi-ply paper and paperboard with each layer bleached, with one bleached outer layer only, paper and paperboard for writing, printing or other graphic purposes, kraft paper and paperboard) |
Free |
0 |
4810 99 10 |
|
Bleached paper and paperboard, coated on one or both sides with kaolin, in rolls or in square or rectangular sheets, of any size (excl. that for writing, printing or other graphic purposes, kraft paper and paperboard, multi-ply paper and paperboard, and with no other coating) |
Free |
0 |
4810 99 30 |
|
Paper and paperboard, coated on one or both sides with mica powder, in rolls or in square or rectangular sheets, of any size (excl. that for writing, printing or other graphic purposes, kraft paper and paperboard, multi-ply paper and paperboard, and with no other coating) |
Free |
0 |
4810 99 90 |
|
Paper and paperboard, coated on one or both sides with inorganic substances, in rolls or in square or rectangular sheets, of any size (excl. bleached paper and paperboard coated with kaolin, paper and paperboard coated with mica powder, paper or paperboard for writing, printing or other graphic purposes, kraft paper and paperboard, multi-ply paper and paperboard, and with no other coating) |
Free |
0 |
4811 10 00 |
|
Tarred, bituminised or asphalted paper and paperboard, in rolls or in square or rectangular sheets, of any size |
Free |
0 |
4811 41 20 |
|
Self-adhesive paper and paperboard, surface-coloured, surface-decorated or printed, in strips, rolls or sheets of a width of <= 10 cm, coated with unvulcanised natural or synthetic rubber |
Free |
0 |
4811 41 90 |
|
Self-adhesive paper and paperboard, surface-coloured, surface-decorated or printed, in rolls or in square or rectangular sheets, of any size (excl. of a width of <= 10 cm coated with unvulcanised natural or synthetic rubber and goods of heading 4810 ) |
Free |
0 |
4811 49 00 |
|
Gummed or adhesive paper and paperboard, surface-coloured, surface-decorated or printed, in rolls or in square or rectangular sheets, of any size (excl. self-adhesive and goods of heading 4810 ) |
Free |
0 |
4811 51 00 |
|
Paper and paperboard, surface-coloured, surface-decorated or printed, coated, impregnated or covered with artificial resins or plastics, in rolls or in square or rectangular sheets, of any size, bleached and weighing > 150 g/m2 (excl. adhesives) |
Free |
0 |
4811 59 00 |
|
Paper and paperboard, surface-coloured, surface-decorated or printed, coated, impregnated or covered with artificial resins or plastics, in rolls or in square or rectangular sheets, of any size (excl. bleached and weighing > 150 g/m2, and adhesives) |
Free |
0 |
4811 60 00 |
|
Paper and paperboard, coated, impregnated or covered with wax, paraffin wax, stearin, oil or glycerol, in rolls or in square or rectangular sheets, of any size (excl. goods of heading 4803 , 4809 and 4818 ) |
Free |
0 |
4811 90 00 |
|
Paper, paperboard, cellulose wadding and webs of soft cellulose, coated, impregnated, covered, surface-coloured, surface-decorated or printed, in rolls or in square or rectangular sheets, of any size (excl. goods of heading 4803 , 4809 , 4810 and 4818 , and of subheading 4811 10 to 4811 60 ) |
Free |
0 |
4812 00 00 |
|
Filter blocks, slabs and plates, of paper pulp |
Free |
0 |
4813 10 00 |
|
Cigarette paper in the form of booklets or tubes |
Free |
0 |
4813 20 00 |
|
Cigarette paper in rolls of a width of <= 5 cm |
Free |
0 |
4813 90 10 |
|
Cigarette paper in rolls of a width > 5 cm but <= 15 cm |
Free |
0 |
4813 90 90 |
|
Cigarette paper, whether or not cut to size (excl. in the form of booklets or tubes, and in rolls of a width <= 15 cm) |
Free |
0 |
4814 10 00 |
|
“Ingrain” paper |
Free |
0 |
4814 20 00 |
|
Wallpaper and similar wallcoverings of paper, consisting of paper coated or covered, on the face side, with a grained, embossed, coloured or design-printed or otherwise decorated layer of plastics |
Free |
0 |
4814 90 10 |
|
Wallpaper and similar wallcoverings of paper, consisting of grained, embossed, surface-coloured, design-printed or otherwise surface-decorated or covered with transparent protective plastics |
Free |
0 |
4814 90 80 |
|
Wallpaper and similar wallcoverings of paper, and window transparencies of paper (excl. “ingrain” paper and goods of subheadings 4814 20 and 4814 90 10 ) |
Free |
0 |
4816 20 00 |
|
Self-copy paper, in rolls of a width of <= 36 cm or in rectangular or square sheets with no side measuring > 36 cm in the unfolded state, or cut into shapes other than rectangles or squares, whether or not in boxes (excl. carbon or similar copying papers) |
Free |
0 |
4816 90 00 |
|
Copying or transfer papers, in rolls of a width of <= 36 cm or in rectangular or square sheets with no side measuring > 36 cm in the unfolded state, or cut into shapes other than rectangles or squares, whether or not in boxes, together with offset plates of paper (excl. self-copy paper) |
Free |
0 |
4817 10 00 |
|
Envelopes of paper or paperboard (excl. letter cards) |
Free |
0 |
4817 20 00 |
|
Letter cards, plain postcards and correspondence cards, of paper or paperboard (excl. those with imprinted postage stamps) |
Free |
0 |
4817 30 00 |
|
Boxes, pouches, wallets and writing compendiums, of paper or paperboard, containing an assortment of paper stationery |
Free |
0 |
4818 10 10 |
|
Toilet paper in rolls of a width of <= 36 cm, weighing per ply <= 25 g/m2 |
Free |
0 |
4818 10 90 |
|
Toilet paper in rolls of a width of <= 36 cm, weighing per ply > 25 g/m2 |
Free |
0 |
4818 20 10 |
|
Handkerchiefs, cleansing or facial tissues and towels, of paper pulp, paper, cellulose wadding or webs of cellulose fibres |
Free |
0 |
4818 20 91 |
|
Hand towels of paper pulp, paper, cellulose wadding or webs of cellulose fibres, in rolls of a width <= 36 cm |
Free |
0 |
4818 20 99 |
|
Hand towels of paper pulp, paper, cellulose wadding or webs of cellulose fibres (excl. those in rolls of a width <= 36 cm) |
Free |
0 |
4818 30 00 |
|
Tablecloths and serviettes of paper pulp, paper, cellulose wadding or webs of cellulose fibres |
Free |
0 |
4818 40 11 |
|
Sanitary towels of paper pulp, paper, cellulose wadding or webs of cellulose fibres |
Free |
0 |
4818 40 13 |
|
Tampons of paper pulp, paper, cellulose wadding or webs of cellulose fibres |
Free |
0 |
4818 40 19 |
|
Feminine hygiene products of paper pulp, paper, cellulose wadding or webs of cellulose fibres (excl. sanitary towels and tampons) |
Free |
0 |
4818 40 90 |
|
Napkins and napkin liners for babies and similar sanitary articles, of paper pulp, paper, cellulose wadding or webs of cellulose fibres |
Free |
0 |
4818 50 00 |
|
Articles of apparel and clothing accessories, of paper pulp, paper, cellulose wadding or webs of cellulose fibres (excl. footware and parts thereof, incl. insoles, heel pieces and similar removable products, gaiters and similar products, headgear and parts thereof) |
Free |
0 |
4818 90 10 |
|
Articles of paper pulp, paper, cellulose wadding or webs of cellulose fibre of a kind used for surgical, medical or hygienic purposes (excl. toilet paper, handkerchiefs, cleansing or facial tissues and towels, tablecloths, serviettes, sanitary towels and tampons, napkins and napkin liners for babies and similar sanitary articles, and goods put up for retail sale) |
Free |
0 |
4818 90 90 |
|
Paper, cellulose wadding or webs of cellulose fibres, of a kind used for household or sanitary purposes, in rolls of a width <= 36 cm, or cut to size or shape; articles of paper pulp, paper, cellulose wadding or webs of cellulose fibres for household, sanitary or hospital use (excl. toilet paper, handkerchiefs, cleansing or facial tissues and towels, tablecloths, serviettes, sanitary towels and tampons, napkins and napkin liners for babies and similar sanitary articles, and articles of a kind used for surgical, medical or hygienic purposes not put up for retail sale) |
Free |
0 |
4819 10 00 |
|
Cartons, boxes and cases, of corrugated paper or paperboard |
Free |
0 |
4819 20 00 |
|
Folding cartons, boxes and cases, of non-corrugated paper or paperboard |
Free |
0 |
4819 30 00 |
|
Sacks and bags, of paper, paperboard, cellulose wadding or webs of cellulose fibres, having a base of a width of >= 40 cm |
Free |
0 |
4819 40 00 |
|
Sacks and bags, incl. cones, of paper, paperboard, cellulose wadding or webs of cellulose fibres (excl. those having a base of a width of >= 40 cm, and record sleeves) |
Free |
0 |
4819 50 00 |
|
Packing containers, incl. record sleeves, of paper, paperboard, cellulose wadding or webs of cellulose fibres (excl. cartons, boxes and cases, of corrugated paper or paperboard, folding cartons, boxes and cases, of uncorrugated paper or paperboard, sacks and bags) |
Free |
0 |
4819 60 00 |
|
Box files, letter trays, storage boxes and similar articles, of paperboard, of a kind used in offices, shops or the like (excl. packing containers) |
Free |
0 |
4820 10 10 |
|
Registers, account books, order books and receipt books, of paper or paperboard |
Free |
0 |
4820 10 30 |
|
Notebooks, letter pads and memorandum pads, without calendars, of paper or paperboard |
Free |
0 |
4820 10 50 |
|
Diaries with calendars, of paper or paperboard |
Free |
0 |
4820 10 90 |
|
Writing pads and the like, of paper or paperboard |
Free |
0 |
4820 20 00 |
|
Exercise books of paper or paperboard |
Free |
0 |
4820 30 00 |
|
Binders (other than book covers), folders and file covers, of paper or paperboard |
Free |
0 |
4820 40 10 |
|
Continuous form sets, whether or not with interleaved carbon sheets, of paper or paperboard |
Free |
0 |
4820 40 90 |
|
Manifold business forms and interleaved carbon sets, of paper or paperboard (excl. continuous forms) |
Free |
0 |
4820 50 00 |
|
Albums for samples or collections, of paper or paperboard |
Free |
0 |
4820 90 00 |
|
Blotting pads and similar articles of stationery, of paper and paperboard, and book covers of paper or paperboard (excl. registers, account books, notebooks, order books, receipt books, letter pads, memorandum pads, diaries, exercise books, binders, folders, file covers, manifold business forms and interleaved carbon sets, and albums for samples or for collections) |
Free |
0 |
4821 10 10 |
|
Self-adhesive paper or paperboard labels of all kinds, printed |
Free |
0 |
4821 10 90 |
|
Paper or paperboard labels of all kinds, printed (excl. self-adhesive) |
Free |
0 |
4821 90 10 |
|
Self-adhesive paper or paperboard labels of all kinds, non-printed |
Free |
0 |
4821 90 90 |
|
Paper or paperboard labels of all kinds, non-printed (excl. self-adhesive) |
Free |
0 |
4822 10 00 |
|
Bobbins, spools, cops and similar supports of paper pulp, paper or paperboard, whether or not perforated or hardened, for winding textile yarn |
Free |
0 |
4822 90 00 |
|
Bobbins, spools, cops and similar supports of paper pulp, paper or paperboard, whether or not perforated or hardened (excl. those for winding textile yarn) |
Free |
0 |
4823 20 00 |
|
Filter paper and paperboard, in strips or rolls of a width <= 36 cm, in rectangular or square sheets, of which no side > 36 cm in the unfolded state, or cut to shape other than rectangular or square |
Free |
0 |
4823 40 00 |
|
Rolls, sheets and dials, printed for self-recording apparatus, in rolls of a width <= 36 cm, in rectangular or square sheets of which no side > 36 cm in the unfolded state, or cut into dials |
Free |
0 |
4823 61 00 |
|
Trays, dishes, plates, cups and the like, of bamboo paper or bamboo paperboard |
Free |
0 |
4823 69 10 |
|
Trays, dishes and plates, of paper or paperboard (excl. of bamboo paper or bamboo paperboard) |
Free |
0 |
4823 69 90 |
|
Cups and the like, of paper or paperboard (excl. of bamboo paper or bamboo paperboard, and trays, dishes and plates) |
Free |
0 |
4823 70 10 |
|
Trays and boxes for packing eggs, of moulded paper pulp |
Free |
0 |
4823 70 90 |
|
Moulded or pressed articles of paper pulp, n.e.s. |
Free |
0 |
4823 90 40 |
|
Paper and paperboard used for writing, printing or other graphic purposes, n.e.s. |
Free |
0 |
4823 90 85 |
|
Paper, paperboard, cellulose wadding and webs of cellulose fibres, in strips or rolls of a width <= 36 cm, in rectangular or square sheets, of which no side > 36 cm in the unfolded state, or cut to shape other than rectangular or square, and articles of paper pulp, paper, cellulose wadding or webs of cellulose fibres, n.e.s. |
Free |
0 |
4901 10 00 |
|
Printed books, brochures and similar printed matter, in single sheets, whether or not folded (excl. periodicals and publications which are essentially devoted to advertising) |
Free |
0 |
4901 91 00 |
|
Dictionaries and encyclopaedias, and serial instalments thereof |
Free |
0 |
4901 99 00 |
|
Printed books, brochures and similar printed matter (excl. those in single sheets; dictionaries, encyclopaedias, periodicals and publications which are essentially devoted to advertising) |
Free |
0 |
4902 10 00 |
|
Newspapers, journals and periodicals, whether or not illustrated or containing advertising material, appearing at least four times a week |
Free |
0 |
4902 90 10 |
|
Newspapers, journals and periodicals, whether or not illustrated or containing advertising material, appearing once a week |
Free |
0 |
4902 90 30 |
|
Newspapers, journals and periodicals, whether or not illustrated or containing advertising material, appearing once a month |
Free |
0 |
4902 90 90 |
|
Newspapers, journals and periodicals, whether or not illustrated or containing advertising material (excl. those appearing at least four times a week, those appearing once a week and those appearing once a month) |
Free |
0 |
4903 00 00 |
|
Children's picture, drawing or colouring books |
Free |
0 |
4904 00 00 |
|
Music, printed or in manuscript, whether or not bound or illustrated |
Free |
0 |
4905 10 00 |
|
Globes, printed (excl. relief globes) |
Free |
0 |
4905 91 00 |
|
Maps and hydrographic or similar charts of all kinds, incl. atlases and topographical plans, printed and in book form (excl. globes, and maps and plans, in relief) |
Free |
0 |
4905 99 00 |
|
Maps and hydrographic or similar charts of all kinds, incl. atlases, wall maps and topographical plans, printed (excl. those in book form, and maps, plans and globes, in relief) |
Free |
0 |
4906 00 00 |
|
Plans and drawings for architectural, engineering, industrial, commercial, topographical or similar purposes, being originals drawn by hand; handwritten texts; photographic re |