16.11.2013   

EN

Official Journal of the European Union

L 307/1

COMMISSION REGULATION (EU) No 1138/2013

of 8 November 2013

amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for bitertanol, chlorfenvinphos, dodine and vinclozolin in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Articles 14(1)(a) and 18(1)(b) and Article 49(2) thereof,

Whereas:

(1)

For bitertanol, chlorfenvinphos and vinclozolin maximum residue levels (MRLs) were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For dodine MRLs were set in Part A of Annex III to Regulation (EC) No 396/2005.

(2)

In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance dodine on pome fruits, peaches, apricots, cherries, table olives and olives for oil production an application was made in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs.

(3)

In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 an application was made for dodine on bananas. The applicant claims that the authorised use of dodine on such crops in Northern, Central and South America leads to residues exceeding the MRL authorised under Regulation (EC) No 396/2005 and that a higher MRL is necessary to avoid trade barriers for the importation of bananas.

(4)

In accordance with Article 8 of Regulation (EC) No 396/2005, these applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.

(5)

The European Food Safety Authority, hereinafter ‘the Authority’, assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals and gave reasoned opinions on the proposed MRLs (2). It forwarded these opinions to the Commission and the Member States and made them available to the public.

(6)

The United Kingdom submitted a request to the Authority under Article 43 of Regulation (EC) No 396/2005 to assess the risks the current MRL for bitertanol on bananas may pose, in the light of the acute reference dose (ARfD) for bitertanol, established in October 2010 (3).

(7)

For dodine, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicant were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substance. Neither the lifetime exposure to that substance via consumption of all food products that may contain that substance, nor the short-term exposure due to high consumption of the relevant crops and products showed that there is a risk that the acceptable daily intake (ADI) or the acute reference dose (ARfD) is exceeded.

(8)

For bitertanol, the Authority, in its opinion of 21 February 2012, identified an acute health concern for consumers and recommended lowering the MRL for bitertanol on bananas (4). Having identified an acute health concern for consumers as regards bitertanol on bananas, the Authority assessed the safety of the existing MRLs for bitertanol on other crops for which MRLs were set above the limit of determination (LOD). The Authority recommended lowering the MRLs for pome fruit, stone fruit, cucurbits (edible peel) and tomatoes. MRLs for those products should be set at the LOD appropriate for the specific substance/product combination.

(9)

Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

(10)

All existing authorisations for plant protection products containing the active substances chlorfenvinphos and vinclozolin have been revoked. In accordance with Article 17 of Regulation (EC) No 396/2005 in conjunction with Article 14(1)(a) thereof the MRLs set out for those active substances in Annexes II and III should therefore be deleted.

(11)

The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt the existing LODs for bitertanol, chlorfenvinphos and dodine. Those laboratories concluded that technical development permits the setting of lower LODs for the three substances. In the light of the conclusions of those laboratories, it is appropriate to set lower MRLs.

(12)

Regulation (EC) No 396/2005 should therefore be amended accordingly.

(13)

For vinclozolin, the model established by the Authority to assess acute and chronic risk (5) shows that a high level of consumer protection is maintained. This Regulation should therefore provide for a transitional arrangement, in order to allow normal marketing, processing and consumption of products which have been lawfully produced before the application of this Regulation.

(14)

A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.

(15)

Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.

(16)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health and neither the European Parliament nor the Council has opposed them,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II, III and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

As regards bitertanol in sugar beet (root) of code number 0900010, dodine in cherries of code number 0140020 and vinclozolin in all products, Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were lawfully produced before 6 June 2014.

Article 3

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

It shall apply from 6 June 2014. However, for dodine in table olives of code number 0161030, bananas of code number 0163020 and olives for oil production of code number 0402010, it shall apply from its date of entry into force.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 8 November 2013.

For the Commission

The President

José Manuel BARROSO

(1)   OJ L 70, 16.3.2005, p. 1.

(2)  EFSA scientific reports available online: http://www.efsa.europa.eu

Reasoned opinion on the modification of the existing MRLs for dodine in various fruit crops. EFSA Journal 2013;11(1):3077 [31 pp.]. doi:10.2903/j.efsa.2013.3077.

Reasoned opinion on the modification of the existing MRL for dodine in pome fruit, apricots and olives. EFSA Journal 2013;11(2):3112 [25 pp.]. doi:10.2903/j.efsa.2013.3112.

(3)  Conclusion on the peer review of the pesticide risk assessment of the active substance bitertanol. EFSA Journal 2010;8(10):1850 [63 pp.]. doi:10.2903/j.efsa.2010.1850.

(4)  Reasoned Opinion on the Assessment of the consumer safety of the existing MRL for bitertanol in bananas. EFSA Journal 2012;10(2):2599 [34 pp.]. doi:10.2903/j.efsa.2012.2599.

(5)  http://www.efsa.europa.eu/en/mrls/docs/calculationacutechronic_2.xls

ANNEX

Annexes II, III and V to Regulation (EC) No 396/2005 are amended as follows:

(1)

Annex II is amended as follows:

(a)

the column for bitertanol is replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (1)

Bitertanol (F)

(1)

(2)

(3)

0100000

1.

 FRUIT FRESH OR FROZEN NUTS

 

0110000

(i)

 Citrus fruit

0,01  (*1)

0110010

Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)

 

0110020

Oranges (Bergamot, bitter orange, chinotto and other hybrids)

 

0110030

Lemons (Citron, lemon, Buddha’s hand (Citrus medica var. sarcodactylis))

 

0110040

Limes

 

0110050

Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata x sinensis))

 

0110990

Others

 

0120000

(ii)

 Tree nuts

0,02  (*1)

0120010

Almonds

 

0120020

Brazil nuts

 

0120030

Cashew nuts

 

0120040

Chestnuts

 

0120050

Coconuts

 

0120060

Hazelnuts (Filbert)

 

0120070

Macadamia

 

0120080

Pecans

 

0120090

Pine nuts

 

0120100

Pistachios

 

0120110

Walnuts

 

0120990

Others

 

0130000

(iii)

 Pome fruit

0,01  (*1)

0130010

Apples (Crab apple)

 

0130020

Pears (Oriental pear)

 

0130030

Quinces

 

0130040

Medlar

 (*2)

0130050

Loquat

 (*2)

0130990

Others

 

0140000

(iv)

 Stone fruit

0,01  (*1)

0140010

Apricots

 

0140020

Cherries (Sweet cherries, sour cherries)

 

0140030

Peaches (Nectarines and similar hybrids)

 

0140040

Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))

 

0140990

Others

 

0150000

(v)

 Berries & small fruit

0,01  (*1)

0151000

(a)

 Table and wine grapes

 

0151010

Table grapes

 

0151020

Wine grapes

 

0152000

(b)

 Strawberries

 

0153000

(c)

 Cane fruit

 

0153010

Blackberries

 

0153020

Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids)

 

0153030

Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus))

 

0153990

Others

 

0154000

(d)

 Other small fruit & berries

 

0154010

Blueberries (Bilberries)

 

0154020

Cranberries (Cowberries/red bilberries (V. vitis-idaea))

 

0154030

Currants (red, black and white)

 

0154040

Gooseberries (Including hybrids with other Ribes species)

 

0154050

Rose hips

 (*2)

0154060

Mulberries (Arbutus berry)

 (*2)

0154070

Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))

 (*2)

0154080

Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries)

 (*2)

0154990

Others

 

0160000

(vi)

 Miscellaneous fruit

0,01  (*1)

0161000

(a)

 Edible peel

 

0161010

Dates

 

0161020

Figs

 

0161030

Table olives

 

0161040

Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))

 

0161050

Carambola (Bilimbi)

 (*2)

0161060

Persimmon

 (*2)

0161070

Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))

 (*2)

0161990

Others

 

0162000

(b)

 Inedible peel, small

 

0162010

Kiwi

 

0162020

Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)

 

0162030

Passion fruit

 

0162040

Prickly pear (cactus fruit)

 (*2)

0162050

Star apple

 (*2)

0162060

American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote)

 (*2)

0162990

Others

 

0163000

(c)

 Inedible peel, large

 

0163010

Avocados

 

0163020

Bananas (Dwarf banana, plantain, apple banana)

 

0163030

Mangoes

 

0163040

Papaya

 

0163050

Pomegranate

 

0163060

Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits)

 (*2)

0163070

Guava (Red pitaya/dragon fruit (Hylocereus undatus))

 (*2)

0163080

Pineapples

 

0163090

Bread fruit (Jackfruit)

 (*2)

0163100

Durian

 (*2)

0163110

Soursop (guanabana)

 (*2)

0163990

Others

 

0200000

2.

 VEGETABLES FRESH OR FROZEN

 

0210000

(i)

 Root and tuber vegetables

0,01  (*1)

0211000

(a)

 Potatoes

 

0212000

(b)

 Tropical root and tuber vegetables

 

0212010

Cassava (Dasheen, eddoe/Japanese taro, tannia)

 

0212020

Sweet potatoes

 

0212030

Yams (Potato bean/yam bean, Mexican yam bean)

 

0212040

Arrowroot

 (*2)

0212990

Others

 

0213000

(c)

 Other root and tuber vegetables except sugar beet

 

0213010

Beetroot

 

0213020

Carrots

 

0213030

Celeriac

 

0213040

Horseradish (Angelica roots, lovage roots, gentiana roots)

 

0213050

Jerusalem artichokes (Crosne)

 

0213060

Parsnips

 

0213070

Parsley root

 

0213080

Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))

 

0213090

Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)

 

0213100

Swedes

 

0213110

Turnips

 

0213990

Others

 

0220000

(ii)

 Bulb vegetables

0,01  (*1)

0220010

Garlic

 

0220020

Onions (Other bulb onions, silverskin onions)

 

0220030

Shallots

 

0220040

Spring onions and welsh onions (Other green onions and similar varieties)

 

0220990

Others

 

0230000

(iii)

 Fruiting vegetables

0,01  (*1)

0231000

(a)

 Solanacea

 

0231010

Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)

 

0231020

Peppers (Chilli peppers)

 

0231030

Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))

 

0231040

Okra (lady’s fingers)

 

0231990

Others

 

0232000

(b)

 Cucurbits — edible peel

 

0232010

Cucumbers

 

0232020

Gherkins

 

0232030

Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)

 

0232990

Others

 

0233000

(c)

 Cucurbits-inedible peel

 

0233010

Melons (Kiwano)

 

0233020

Pumpkins (Winter squash, marrow (late variety))

 

0233030

Watermelons

 

0233990

Others

 

0234000

(d)

 Sweet corn (Baby corn)

 

0239000

(e)

 Other fruiting vegetables

 

0240000

(iv)

 Brassica vegetables

0,01  (*1)

0241000

(a)

 Flowering brassica

 

0241010

Broccoli (Calabrese, Broccoli raab, Chinese broccoli)

 

0241020

Cauliflower

 

0241990

Others

 

0242000

(b)

 Head brassica

 

0242010

Brussels sprouts

 

0242020

Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)

 

0242990

Others

 

0243000

(c)

 Leafy brassica

 

0243010

Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)

 

0243020

Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)

 

0243990

Others

 

0244000

(d)

 Kohlrabi

 

0250000

(v)

 Leaf vegetables & fresh herbs

 

0251000

(a)

 Lettuce and other salad plants including Brassicacea

0,01  (*1)

0251010

Lamb’s lettuce (Italian corn salad)

 

0251020

Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)

 

0251030

Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)

 

0251040

Cress (Mung bean sprouts, alfalfa sprouts)

 

0251050

Land cress

 (*2)

0251060

Rocket, Rucola (Wild rocket (Diplotaxis spp.))

 

0251070

Red mustard

 (*2)

0251080

Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)

 

0251990

Others

 

0252000

(b)

 Spinach & similar (leaves)

0,01  (*1)

0252010

Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)

 

0252020

Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda))

 (*2)

0252030

Beet leaves (chard) (Leaves of beetroot)

 

0252990

Others

 

0253000

(c)

 Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))

 (*2)

0254000

(d)

 Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa)

0,01  (*1)

0255000

(e)

 Witloof

0,01  (*1)

0256000

(f)

 Herbs

0,02  (*1)

0256010

Chervil

 

0256020

Chives

 

0256030

Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))

 

0256040

Parsley (leaves of root parsley)

 

0256050

Sage (Winter savory, summer savory, Borago officinalis leaves)

 (*2)

0256060

Rosemary

 (*2)

0256070

Thyme (Marjoram, oregano)

 (*2)

0256080

Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)

 (*2)

0256090

Bay leaves (laurel) (Lemon grass)

 (*2)

0256100

Tarragon (Hyssop)

 (*2)

0256990

Others

 

0260000

(vi)

 Legume vegetables (fresh)

0,01  (*1)

0260010

Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)

 

0260020

Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)

 

0260030

Peas (with pods) (Mangetout/sugar peas/snow peas)

 

0260040

Peas (without pods) (Garden pea, green pea, chickpea)

 

0260050

Lentils

 

0260990

Others

 

0270000

(vii)

 Stem vegetables (fresh)

0,01  (*1)

0270010

Asparagus

 

0270020

Cardoons (Borago officinalis stems)

 

0270030

Celery

 

0270040

Fennel

 

0270050

Globe artichokes (Banana flower)

 

0270060

Leek

 

0270070

Rhubarb

 

0270080

Bamboo shoots

 (*2)

0270090

Palm hearts

 (*2)

0270990

Others

 

0280000

(viii)

 Fungi

0,01  (*1)

0280010

Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts))

 

0280020

Wild fungi (Chanterelle, truffle, morel, cep)

 

0280990

Others

 

0290000

ix)

 Sea weeds

 (*2)

0300000

3.

 PULSES, DRY

0,01  (*1)

0300010

Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)

 

0300020

Lentils

 

0300030

Peas (Chickpeas, field peas, chickling vetch)

 

0300040

Lupins

 

0300990

Others

 

0400000

4.

 OILSEEDS AND OILFRUITS

0,02  (*1)

0401000

(i)

 Oilseeds

 

0401010

Linseed

 

0401020

Peanuts

 

0401030

Poppy seed

 

0401040

Sesame seed

 

0401050

Sunflower seed

 

0401060

Rape seed (Bird rapeseed, turnip rape)

 

0401070

Soya bean

 

0401080

Mustard seed

 

0401090

Cotton seed

 

0401100

Pumpkin seeds (Other seeds of Cucurbitaceae)

 

0401110

Safflower

 (*2)

0401120

Borage (Purple viper’s bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis))

 (*2)

0401130

Gold of pleasure

 (*2)

0401140

Hempseed

 

0401150

Castor bean

 (*2)

0401990

Others

 

0402000

(ii)

 Oilfruits

 

0402010

Olives for oil production

 

0402020

Palm nuts (palmoil kernels)

 (*2)

0402030

Palmfruit

 (*2)

0402040

Kapok

 (*2)

0402990

Others

 

0500000

5.

 CEREALS

0,05

0500010

Barley

 

0500020

Buckwheat (Amaranthus, quinoa)

 

0500030

Maize

 

0500040

Millet (Foxtail millet, teff, finger millet, pearl millet)

 

0500050

Oats

 

0500060

Rice (Indian/wild rice (Zizania aquatica))

 

0500070

Rye

 

0500080

Sorghum

 

0500090

Wheat (Spelt, triticale)

 

0500990

Others (Canary grass seeds (Phalaris canariensis))

 

0600000

6.

 TEA, COFFEE, HERBAL INFUSIONS AND COCOA

0,05  (*1)

0610000

(i)

 Tea

 

0620000

(ii)

 Coffee beans

 (*2)

0630000

(iii)

 Herbal infusions (dried)

 (*2)

0631000

(a)

 Flowers

 (*2)

0631010

Camomille flowers

 (*2)

0631020

Hybiscus flowers

 (*2)

0631030

Rose petals

 (*2)

0631040

Jasmine flowers (Elderflowers (Sambucus nigra))

 (*2)

0631050

Lime (linden)

 (*2)

0631990

Others

 (*2)

0632000

(b)

 Leaves

 (*2)

0632010

Strawberry leaves

 (*2)

0632020

Rooibos leaves (Ginkgo leaves)

 (*2)

0632030

Maté

 (*2)

0632990

Others

 (*2)

0633000

(c)

 Roots

 (*2)

0633010

Valerian root

 (*2)

0633020

Ginseng root

 (*2)

0633990

Others

 (*2)

0639000

(d)

 Other herbal infusions

 (*2)

0640000

(iv)

 Cocoabeans (fermented or dried)

 (*2)

0650000

(v)

 Carob (st johns bread)

 (*2)

0700000

7.

 HOPS (dried)

0,05  (*1)

0800000

8.

 SPICES

 (*2)

0810000

(i)

 Seeds

 (*2)

0810010

Anise

 (*2)

0810020

Black caraway

 (*2)

0810030

Celery seed (Lovage seed)

 (*2)

0810040

Coriander seed

 (*2)

0810050

Cumin seed

 (*2)

0810060

Dill seed

 (*2)

0810070

Fennel seed

 (*2)

0810080

Fenugreek

 (*2)

0810090

Nutmeg

 (*2)

0810990

Others

 (*2)

0820000

(ii)

 Fruits and berries

 (*2)

0820010

Allspice

 (*2)

0820020

Sichuan pepper (Anise pepper, Japan pepper)

 (*2)

0820030

Caraway

 (*2)

0820040

Cardamom

 (*2)

0820050

Juniper berries

 (*2)

0820060

Pepper, black, green and white (Long pepper, pink pepper)

 (*2)

0820070

Vanilla pods

 (*2)

0820080

Tamarind

 (*2)

0820990

Others

 (*2)

0830000

(iii)

 Bark

 (*2)

0830010

Cinnamon (Cassia)

 (*2)

0830990

Others

 (*2)

0840000

(iv)

 Roots or rhizome

 (*2)

0840010

Liquorice

 (*2)

0840020

Ginger

 (*2)

0840030

Turmeric (Curcuma)

 (*2)

0840040

Horseradish

 (*2)

0840990

Others

 (*2)

0850000

(v)

 Buds

 (*2)

0850010

Cloves

 (*2)

0850020

Capers

 (*2)

0850990

Others

 (*2)

0860000

(vi)

 Flower stigma

 (*2)

0860010

Saffron

 (*2)

0860990

Others

 (*2)

0870000

(vii)

 Aril

 (*2)

0870010

Mace

 (*2)

0870990

Others

 (*2)

0900000

9.

 SUGAR PLANTS

 (*2)

0900010

Sugar beet (root)

 (*2)

0900020

Sugar cane

 (*2)

0900030

Chicory roots

 (*2)

0900990

Others

 (*2)

1000000

10.

 PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS

 

1010000

(i)

 Tissue

 

1011000

(a)

 Swine

0,05

1011010

Muscle

 

1011020

Fat

 

1011030

Liver

 

1011040

Kidney

 

1011050

Edible offal

 

1011990

Others

 

1012000

(b)

 Bovine

0,05

1012010

Muscle

 

1012020

Fat

 

1012030

Liver

 

1012040

Kidney

 

1012050

Edible offal

 

1012990

Others

 

1013000

(c)

 Sheep

0,05

1013010

Muscle

 

1013020

Fat

 

1013030

Liver

 

1013040

Kidney

 

1013050

Edible offal

 

1013990

Others

 

1014000

(d)

 Goat

0,05

1014010

Muscle

 

1014020

Fat

 

1014030

Liver

 

1014040

Kidney

 

1014050

Edible offal

 

1014990

Others

 

1015000

(e)

 Horses, asses, mules or hinnies

 (*2)

1015010

Muscle

 (*2)

1015020

Fat

 (*2)

1015030

Liver

 (*2)

1015040

Kidney

 (*2)

1015050

Edible offal

 (*2)

1015990

Others

 (*2)

1016000

(f)

 Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon

0,01  (*1)

1016010

Muscle

 

1016020

Fat

 

1016030

Liver

 

1016040

Kidney

 

1016050

Edible offal

 

1016990

Others

 

1017000

(g)

 Other farm animals (Rabbit, kangaroo, deer)

 (*2)

1017010

Muscle

 (*2)

1017020

Fat

 (*2)

1017030

Liver

 (*2)

1017040

Kidney

 (*2)

1017050

Edible offal

 (*2)

1017990

Others

 (*2)

1020000

(ii)

 Milk

0,05

1020010

Cattle

 

1020020

Sheep

 

1020030

Goat

 

1020040

Horse

 

1020990

Others

 

1030000

(iii)

 Bird eggs

0,01  (*1)

1030010

Chicken

 

1030020

Duck

 (*2)

1030030

Goose

 (*2)

1030040

Quail

 (*2)

1030990

Others

 (*2)

1040000

(iv)

 Honey (Royal jelly, pollen, honey comb with honey (comb honey))

 (*2)

1050000

(v)

 Amphibians and reptiles (Frog legs, crocodiles)

 (*2)

1060000

(vi)

 Snails

 (*2)

1070000

(vii)

 Other terrestrial animal products (Wild game)

 (*2)

(F)=

Fat soluble’

(b)

the columns for chlorfenvinphos and vinclozolin are deleted;

(2)

Annex III is amended as follows:

(a)

in Part A, the column for dodine is replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (2)

Dodine

(1)

(2)

(3)

0100000

1.

 FRUIT FRESH OR FROZEN NUTS

 

0110000

(i)

 Citrus fruit

0,05  (*3)

0110010

Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)

 

0110020

Oranges (Bergamot, bitter orange, chinotto and other hybrids)

 

0110030

Lemons (Citron, lemon, Buddha’s hand (Citrus medica var. sarcodactylis))

 

0110040

Limes

 

0110050

Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata x sinensis))

 

0110990

Others

 

0120000

(ii)

 Tree nuts

 

0120010

Almonds

0,1  (*3)

0120020

Brazil nuts

0,1  (*3)

0120030

Cashew nuts

0,1  (*3)

0120040

Chestnuts

0,1  (*3)

0120050

Coconuts

0,1  (*3)

0120060

Hazelnuts (Filbert)

0,1  (*3)

0120070

Macadamia

0,1  (*3)

0120080

Pecans

5

0120090

Pine nuts

0,1  (*3)

0120100

Pistachios

0,1  (*3)

0120110

Walnuts

5

0120990

Others

0,1  (*3)

0130000

(iii)

 Pome fruit

0,9

0130010

Apples (Crab apple)

 

0130020

Pears (Oriental pear)

 

0130030

Quinces

 

0130040

Medlar

 

0130050

Loquat

 

0130990

Others

 

0140000

(iv)

 Stone fruit

 

0140010

Apricots

0,09

0140020

Cherries (Sweet cherries, sour cherries)

3

0140030

Peaches (Nectarines and similar hybrids)

0,09

0140040

Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))

5

0140990

Others

5

0150000

(v)

 Berries & small fruit

 

0151000

(a)

 Table and wine grapes

0,05  (*3)

0151010

Table grapes

 

0151020

Wine grapes

 

0152000

(b)

 Strawberries

5

0153000

(c)

 Cane fruit

0,05  (*3)

0153010

Blackberries

 

0153020

Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids)

 

0153030

Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus))

 

0153990

Others

 

0154000

(d)

 Other small fruit & berries

0,05  (*3)

0154010

Blueberries (Bilberries)

 

0154020

Cranberries (Cowberries/red bilberries (V. vitis-idaea))

 

0154030

Currants (red, black and white)

 

0154040

Gooseberries (Including hybrids with other Ribes species)

 

0154050

Rose hips

 

0154060

Mulberries (Arbutus berry)

 

0154070

Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))

 

0154080

Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries)

 

0154990

Others

 

0160000

(vi)

 Miscellaneous fruit

 

0161000

(a)

 Edible peel

 

0161010

Dates

0,05  (*3)

0161020

Figs

0,05  (*3)

0161030

Table olives

20

0161040

Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))

0,05  (*3)

0161050

Carambola (Bilimbi)

0,05  (*3)

0161060

Persimmon

0,05  (*3)

0161070

Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))

0,05  (*3)

0161990

Others

0,05  (*3)

0162000

(b)

 Inedible peel, small

0,05  (*3)

0162010

Kiwi

 

0162020

Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)

 

0162030

Passion fruit

 

0162040

Prickly pear (cactus fruit)

 

0162050

Star apple

 

0162060

American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote)

 

0162990

Others

 

0163000

(c)

 Inedible peel, large

 

0163010

Avocados

0,05  (*3)

0163020

Bananas (Dwarf banana, plantain, apple banana)

0,5

0163030

Mangoes

0,05  (*3)

0163040

Papaya

0,05  (*3)

0163050

Pomegranate

0,05  (*3)

0163060

Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits)

0,05  (*3)

0163070

Guava (Red pitaya/dragon fruit (Hylocereus undatus))

0,05  (*3)

0163080

Pineapples

0,05  (*3)

0163090

Bread fruit (Jackfruit)

0,05  (*3)

0163100

Durian

0,05  (*3)

0163110

Soursop (guanabana)

0,05  (*3)

0163990

Others

0,05  (*3)

0200000

2.

 VEGETABLES FRESH OR FROZEN

 

0210000

(i)

 Root and tuber vegetables

0,05  (*3)

0211000

(a)

 Potatoes

 

0212000

(b)

 Tropical root and tuber vegetables

 

0212010

Cassava (Dasheen, eddoe/Japanese taro, tannia)

 

0212020

Sweet potatoes

 

0212030

Yams (Potato bean/yam bean, Mexican yam bean)

 

0212040

Arrowroot

 

0212990

Others

 

0213000

(c)

 Other root and tuber vegetables except sugar beet

 

0213010

Beetroot

 

0213020

Carrots

 

0213030

Celeriac

 

0213040

Horseradish (Angelica roots, lovage roots, gentiana roots)

 

0213050

Jerusalem artichokes (Crosne)

 

0213060

Parsnips

 

0213070

Parsley root

 

0213080

Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))

 

0213090

Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)

 

0213100

Swedes

 

0213110

Turnips

 

0213990

Others

 

0220000

(ii)

 Bulb vegetables

0,05  (*3)

0220010

Garlic

 

0220020

Onions (Other bulb onions, silverskin onions)

 

0220030

Shallots

 

0220040

Spring onions and welsh onions (Other green onions and similar varieties)

 

0220990

Others

 

0230000

(iii)

 Fruiting vegetables

0,05  (*3)

0231000

(a)

 Solanacea

 

0231010

Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)

 

0231020

Peppers (Chilli peppers)

 

0231030

Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))

 

0231040

Okra (lady’s fingers)

 

0231990

Others

 

0232000

(b)

 Cucurbits — edible peel

 

0232010

Cucumbers

 

0232020

Gherkins

 

0232030

Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)

 

0232990

Others

 

0233000

(c)

 Cucurbits-inedible peel

 

0233010

Melons (Kiwano)

 

0233020

Pumpkins (Winter squash, marrow (late variety))

 

0233030

Watermelons

 

0233990

Others

 

0234000

(d)

 Sweet corn (Baby corn)

 

0239000

(e)

 Other fruiting vegetables

 

0240000

(iv)

 Brassica vegetables

0,05  (*3)

0241000

(a)

 Flowering brassica

 

0241010

Broccoli (Calabrese, Broccoli raab, Chinese broccoli)

 

0241020

Cauliflower

 

0241990

Others

 

0242000

(b)

 Head brassica

 

0242010

Brussels sprouts

 

0242020

Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)

 

0242990

Others

 

0243000

(c)

 Leafy brassica

 

0243010

Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)

 

0243020

Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)

 

0243990

Others

 

0244000

(d)

 Kohlrabi

 

0250000

(v)

 Leaf vegetables & fresh herbs

 

0251000

(a)

 Lettuce and other salad plants including Brassicacea

0,05  (*3)

0251010

Lamb’s lettuce (Italian corn salad)

 

0251020

Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)

 

0251030

Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)

 

0251040

Cress (Mung bean sprouts, alfalfa sprouts)

 

0251050

Land cress

 

0251060

Rocket, Rucola (Wild rocket (Diplotaxis spp.))

 

0251070

Red mustard

 

0251080

Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)

 

0251990

Others

 

0252000

(b)

 Spinach & similar (leaves)

 

0252010

Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)

10

0252020

Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda))

0,05  (*3)

0252030

Beet leaves (chard) (Leaves of beetroot)

0,05  (*3)

0252990

Others

0,05  (*3)

0253000

(c)

 Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))

0,05  (*3)

0254000

(d)

 Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa)

0,05  (*3)

0255000

(e)

 Witloof

0,05  (*3)

0256000

(f)

 Herbs

0,1  (*3)

0256010

Chervil

 

0256020

Chives

 

0256030

Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))

 

0256040

Parsley (leaves of root parsley)

 

0256050

Sage (Winter savory, summer savory, Borago officinalis leaves)

 

0256060

Rosemary

 

0256070

Thyme (Marjoram, oregano)

 

0256080

Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)

 

0256090

Bay leaves (laurel) (Lemon grass)

 

0256100

Tarragon (Hyssop)

 

0256990

Others

 

0260000

(vi)

 Legume vegetables (fresh)

0,05  (*3)

0260010

Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)

 

0260020

Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)

 

0260030

Peas (with pods) (Mangetout/sugar peas/snow peas)

 

0260040

Peas (without pods) (Garden pea, green pea, chickpea)

 

0260050

Lentils

 

0260990

Others

 

0270000

(vii)

 Stem vegetables (fresh)

0,05  (*3)

0270010

Asparagus

 

0270020

Cardoons (Borago officinalis stems)

 

0270030

Celery

 

0270040

Fennel

 

0270050

Globe artichokes (Banana flower)

 

0270060

Leek

 

0270070

Rhubarb

 

0270080

Bamboo shoots

 

0270090

Palm hearts

 

0270990

Others

 

0280000

(viii)

 Fungi

0,05  (*3)

0280010

Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts))

 

0280020

Wild fungi (Chanterelle, truffle, morel, cep)

 

0280990

Others

 

0290000

(ix)

 Sea weeds

0,05  (*3)

0300000

3.

 PULSES, DRY

0,05  (*3)

0300010

Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)

 

0300020

Lentils

 

0300030

Peas (Chickpeas, field peas, chickling vetch)

 

0300040

Lupins

 

0300990

Others

 

0400000

4.

 OILSEEDS AND OILFRUITS

 

0401000

(i)

 Oilseeds

0,1  (*3)

0401010

Linseed

 

0401020

Peanuts

 

0401030

Poppy seed

 

0401040

Sesame seed

 

0401050

Sunflower seed

 

0401060

Rape seed (Bird rapeseed, turnip rape)

 

0401070

Soya bean

 

0401080

Mustard seed

 

0401090

Cotton seed

 

0401100

Pumpkin seeds (Other seeds of Cucurbitaceae)

 

0401110

Safflower

 

0401120

Borage (Purple viper’s bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis))

 

0401130

Gold of pleasure

 

0401140

Hempseed

 

0401150

Castor bean

 

0401990

Others

 

0402000

(ii)

 Oilfruits

 

0402010

Olives for oil production

20

0402020

Palm nuts (palmoil kernels)

0,1  (*3)

0402030

Palmfruit

0,1  (*3)

0402040

Kapok

0,1  (*3)

0402990

Others

0,1  (*3)

0500000

5.

 CEREALS

0,05  (*3)

0500010

Barley

 

0500020

Buckwheat (Amaranthus, quinoa)

 

0500030

Maize

 

0500040

Millet (Foxtail millet, teff, finger millet, pearl millet)

 

0500050

Oats

 

0500060

Rice (Indian/wild rice (Zizania aquatica))

 

0500070

Rye

 

0500080

Sorghum

 

0500090

Wheat (Spelt, triticale)

 

0500990

Others (Canary grass seeds (Phalaris canariensis))

 

0600000

6.

 TEA, COFFEE, HERBAL INFUSIONS AND COCOA

0,1  (*3)

0610000

(i)

 Tea

 

0620000

(ii)

 Coffee beans

 

0630000

(iii)

 Herbal infusions (dried)

 

0631000

(a)

 Flowers

 

0631010

Camomille flowers

 

0631020

Hybiscus flowers

 

0631030

Rose petals

 

0631040

Jasmine flowers (Elderflowers (Sambucus nigra))

 

0631050

Lime (linden)

 

0631990

Others

 

0632000

(b)

 Leaves

 

0632010

Strawberry leaves

 

0632020

Rooibos leaves (Ginkgo leaves)

 

0632030

Maté

 

0632990

Others

 

0633000

(c)

 Roots

 

0633010

Valerian root

 

0633020

Ginseng root

 

0633990

Others

 

0639000

(d)

 Other herbal infusions

 

0640000

(iv)

 Cocoabeans (fermented or dried)

 

0650000

(v)

 Carob (st johns bread)

 

0700000

7.

 HOPS (dried)

0,1  (*3)

0800000

8.

 SPICES

0,1  (*3)

0810000

(i)

 Seeds

 

0810010

Anise

 

0810020

Black caraway

 

0810030

Celery seed (Lovage seed)

 

0810040

Coriander seed

 

0810050

Cumin seed

 

0810060

Dill seed

 

0810070

Fennel seed

 

0810080

Fenugreek

 

0810090

Nutmeg

 

0810990

Others

 

0820000

(ii)

 Fruits and berries

 

0820010

Allspice

 

0820020

Sichuan pepper (Anise pepper, Japan pepper)

 

0820030

Caraway

 

0820040

Cardamom

 

0820050

Juniper berries

 

0820060

Pepper, black, green and white (Long pepper, pink pepper)

 

0820070

Vanilla pods

 

0820080

Tamarind

 

0820990

Others

 

0830000

(iii)

 Bark

 

0830010

Cinnamon (Cassia)

 

0830990

Others

 

0840000

(iv)

 Roots or rhizome

 

0840010

Liquorice

 

0840020

Ginger

 

0840030

Turmeric (Curcuma)

 

0840040

Horseradish

 

0840990

Others

 

0850000

(v)

 Buds

 

0850010

Cloves

 

0850020

Capers

 

0850990

Others

 

0860000

(vi)

 Flower stigma

 

0860010

Saffron

 

0860990

Others

 

0870000

(vii)

 Aril

 

0870010

Mace

 

0870990

Others

 

0900000

9.

 SUGAR PLANTS

0,05  (*3)

0900010

Sugar beet (root)

 

0900020

Sugar cane

 

0900030

Chicory roots

 

0900990

Others

 

1000000

10.

 PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS

0,05  (*3)

1010000

(i)

 Tissue

 

1011000

(a)

 Swine

 

1011010

Muscle

 

1011020

Fat

 

1011030

Liver

 

1011040

Kidney

 

1011050

Edible offal

 

1011990

Others

 

1012000

(b)

 Bovine

 

1012010

Muscle

 

1012020

Fat

 

1012030

Liver

 

1012040

Kidney

 

1012050

Edible offal

 

1012990

Others

 

1013000

(c)

 Sheep

 

1013010

Muscle

 

1013020

Fat

 

1013030

Liver

 

1013040

Kidney

 

1013050

Edible offal

 

1013990

Others

 

1014000

(d)

 Goat

 

1014010

Muscle

 

1014020

Fat

 

1014030

Liver

 

1014040

Kidney

 

1014050

Edible offal

 

1014990

Others

 

1015000

(e)

 Horses, asses, mules or hinnies

 

1015010

Muscle

 

1015020

Fat

 

1015030

Liver

 

1015040

Kidney

 

1015050

Edible offal

 

1015990

Others

 

1016000

(f)

 Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon

 

1016010

Muscle

 

1016020

Fat

 

1016030

Liver

 

1016040

Kidney

 

1016050

Edible offal

 

1016990

Others

 

1017000

(g)

 Other farm animals (Rabbit, kangaroo, deer)

 

1017010

Muscle

 

1017020

Fat

 

1017030

Liver

 

1017040

Kidney

 

1017050

Edible offal

 

1017990

Others

 

1020000

(ii)

 Milk

 

1020010

Cattle

 

1020020

Sheep

 

1020030

Goat

 

1020040

Horse

 

1020990

Others

 

1030000

(iii)

 Bird eggs

 

1030010

Chicken

 

1030020

Duck

 

1030030

Goose

 

1030040

Quail

 

1030990

Others

 

1040000

(iv)

 Honey (Royal jelly, pollen, honey comb with honey (comb honey))

 

1050000

(v)

 Amphibians and reptiles (Frog legs, crocodiles)

 

1060000

(vi)

 Snails

 

1070000

(vii)

 Other terrestrial animal products (Wild game)

 

(b)

in Part B, the column for bitertanol is replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (3)

Bitertanol (F)

(1)

(2)

(3)

0130040

Medlar

0,01  (*4)

0130050

Loquat

0,01  (*4)

0154050

Rose hips

0,01  (*4)

0154060

Mulberries (Arbutus berry)

0,01  (*4)

0154070

Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))

0,01  (*4)

0154080

Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries)

0,01  (*4)

0161050

Carambola (Bilimbi)

0,01  (*4)

0161060

Persimmon

0,01  (*4)

0161070

Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))

0,01  (*4)

0162040

Prickly pear (cactus fruit)

0,01  (*4)

0162050

Star apple

0,01  (*4)

0162060

American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote)

0,01  (*4)

0163060

Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits)

0,01  (*4)

0163070

Guava (Red pitaya/dragon fruit (Hylocereus undatus))

0,01  (*4)

0163090

Bread fruit (Jackfruit)

0,01  (*4)

0163100

Durian

0,01  (*4)

0163110

Soursop (guanabana)

0,01  (*4)

0212040

Arrowroot

0,01  (*4)

0251050

Land cress

0,01  (*4)

0251070

Red mustard

0,01  (*4)

0252020

Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda))

0,01  (*4)

0253000

(c)

 Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))

0,01  (*4)

0256050

Sage (Winter savory, summer savory, Borago officinalis leaves)

0,02  (*4)

0256060

Rosemary

0,02  (*4)

0256070

Thyme (Marjoram, oregano)

0,02  (*4)

0256080

Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)

0,02  (*4)

0256090

Bay leaves (laurel) (Lemon grass)

0,02  (*4)

0256100

Tarragon (Hyssop)

0,02  (*4)

0270080

Bamboo shoots

0,01  (*4)

0270090

Palm hearts

0,01  (*4)

0290000

(i)

 Sea weeds

0,01  (*4)

0401110

Safflower

0,02  (*4)

0401120

Borage (Purple viper’s bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis))

0,02  (*4)

0401130

Gold of pleasure

0,02  (*4)

0401150

Castor bean

0,02  (*4)

0402020

Palm nuts (palmoil kernels)

0,02  (*4)

0402030

Palmfruit

0,02  (*4)

0402040

Kapok

0,02  (*4)

0620000

(ii)

 Coffee beans

0,05  (*4)

0630000

(iii)

 Herbal infusions (dried)

0,05  (*4)

0631000

(a)

 Flowers

0,05  (*4)

0631010

Camomille flowers

0,05  (*4)

0631020

Hybiscus flowers

0,05  (*4)

0631030

Rose petals

0,05  (*4)

0631040

Jasmine flowers (Elderflowers (Sambucus nigra))

0,05  (*4)

0631050

Lime (linden)

0,05  (*4)

0631990

Others

0,05  (*4)

0632000

(b)

 Leaves

0,05  (*4)

0632010

Strawberry leaves

0,05  (*4)

0632020

Rooibos leaves (Ginkgo leaves)

0,05  (*4)

0632030

Maté

0,05  (*4)

0632990

Others

0,05  (*4)

0633000

(c)

 Roots

0,05  (*4)

0633010

Valerian root

0,05  (*4)

0633020

Ginseng root

0,05  (*4)

0633990

Others

0,05  (*4)

0639000

(d)

 Other herbal infusions

0,05  (*4)

0640000

(iv)

 Cocoabeans (fermented or dried)

0,05  (*4)

0650000

(v)

 Carob (st johns bread)

0,05  (*4)

0800000

8.

 SPICES

0,05  (*4)

0810000

(i)

 Seeds

0,05  (*4)

0810010

Anise

0,05  (*4)

0810020

Black caraway

0,05  (*4)

0810030

Celery seed (Lovage seed)

0,05  (*4)

0810040

Coriander seed

0,05  (*4)

0810050

Cumin seed

0,05  (*4)

0810060

Dill seed

0,05  (*4)

0810070

Fennel seed

0,05  (*4)

0810080

Fenugreek

0,05  (*4)

0810090

Nutmeg

0,05  (*4)

0810990

Others

0,05  (*4)

0820000

(ii)

 Fruits and berries

0,05  (*4)

0820010

Allspice

0,05  (*4)

0820020

Sichuan pepper (Anise pepper, Japan pepper)

0,05  (*4)

0820030

Caraway

0,05  (*4)

0820040

Cardamom

0,05  (*4)

0820050

Juniper berries

0,05  (*4)

0820060

Pepper, black, green and white (Long pepper, pink pepper)

0,05  (*4)

0820070

Vanilla pods

0,05  (*4)

0820080

Tamarind

0,05  (*4)

0820990

Others

0,05  (*4)

0830000

(iii)

 Bark

0,05  (*4)

0830010

Cinnamon (Cassia)

0,05  (*4)

0830990

Others

0,05  (*4)

0840000

(iv)

 Roots or rhizome

0,05  (*4)

0840010

Liquorice

0,05  (*4)

0840020

Ginger

0,05  (*4)

0840030

Turmeric (Curcuma)

0,05  (*4)

0840040

Horseradish

0,05  (*4)

0840990

Others

0,05  (*4)

0850000

(v)

 Buds

0,05  (*4)

0850010

Cloves

0,05  (*4)

0850020

Capers

0,05  (*4)

0850990

Others

0,05  (*4)

0860000

(vi)

 Flower stigma

0,05  (*4)

0860010

Saffron

0,05  (*4)

0860990

Others

0,05  (*4)

0870000

(vii)

 Aril

0,05  (*4)

0870010

Mace

0,05  (*4)

0870990

Others

0,05  (*4)

0900000

9.

 SUGAR PLANTS

0,01  (*4)

0900010

Sugar beet (root)

0,01  (*4)

0900020

Sugar cane

0,01  (*4)

0900030

Chicory roots

0,01  (*4)

0900990

Others

0,01  (*4)

1015000

(e)

 Horses, asses, mules or hinnies

0,05

1015010

Muscle

0,05

1015020

Fat

0,05

1015030

Liver

0,05

1015040

Kidney

0,05

1015050

Edible offal

0,05

1015990

Others

0,05

1017000

(g)

 Other farm animals (Rabbit, kangaroo, deer)

0,05

1017010

Muscle

0,05

1017020

Fat

0,05

1017030

Liver

0,05

1017040

Kidney

0,05

1017050

Edible offal

0,05

1017990

Others

0,05

1030020

Duck

0,01  (*4)

1030030

Goose

0,01  (*4)

1030040

Quail

0,01  (*4)

1030990

Others

0,01  (*4)

1040000

(iv)

 Honey (Royal jelly, pollen, honey comb with honey (comb honey))

0,05  (*4)

1050000

(v)

 Amphibians and reptiles (Frog legs, crocodiles)

0,01  (*4)

1060000

(vi)

 Snails

0,01  (*4)

1070000

(vii)

 Other terrestrial animal products (Wild game)

0,01  (*4)

(F)=

Fat soluble’

(c)

in Part B, the columns for chlorfenvinphos and vinclozolin are deleted;

(3)

in Annex V, the following columns for chlorfenvinphos and vinclozolin are added:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (4)

Chlorfenvinphos (F)

Vinclozolin (sum of vinclozolin and all metabolites containing the 3,5-dichloraninilinemoiety, expressed as vinclozolin) (R)

(1)

(2)

(3)

(4)

0100000

1.

 FRUIT FRESH OR FROZEN NUTS

 

0,05  (*5)

0110000

(i)

 Citrus fruit

0,01  (*5)

 

0110010

Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)

 

 

0110020

Oranges (Bergamot, bitter orange, chinotto and other hybrids)

 

 

0110030

Lemons (Citron, lemon, Buddha’s hand (Citrus medica var. sarcodactylis))

 

 

0110040

Limes

 

 

0110050

Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata x sinensis))

 

 

0110990

Others

 

 

0120000

(ii)

 Tree nuts

0,02  (*5)

 

0120010

Almonds

 

 

0120020

Brazil nuts

 

 

0120030

Cashew nuts

 

 

0120040

Chestnuts

 

 

0120050

Coconuts

 

 

0120060

Hazelnuts (Filbert)

 

 

0120070

Macadamia

 

 

0120080

Pecans

 

 

0120090

Pine nuts

 

 

0120100

Pistachios

 

 

0120110

Walnuts

 

 

0120990

Others

 

 

0130000

(iii)

 Pome fruit

0,01  (*5)

 

0130010

Apples (Crab apple)

 

 

0130020

Pears (Oriental pear)

 

 

0130030

Quinces

 

 

0130040

Medlar

 

 

0130050

Loquat

 

 

0130990

Others

 

 

0140000

(iv)

 Stone fruit

0,01  (*5)

 

0140010

Apricots

 

 

0140020

Cherries (Sweet cherries, sour cherries)

 

 

0140030

Peaches (Nectarines and similar hybrids)

 

 

0140040

Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))

 

 

0140990

Others

 

 

0150000

(v)

 Berries & small fruit

0,01  (*5)

 

0151000

(a)

 Table and wine grapes

 

 

0151010

Table grapes

 

 

0151020

Wine grapes

 

 

0152000

(b)

 Strawberries

 

 

0153000

(c)

 Cane fruit

 

 

0153010

Blackberries

 

 

0153020

Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids)

 

 

0153030

Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus))

 

 

0153990

Others

 

 

0154000

(d)

 Other small fruit & berries

 

 

0154010

Blueberries (Bilberries)

 

 

0154020

Cranberries (Cowberries/red bilberries (V. vitis-idaea))

 

 

0154030

Currants (red, black and white)

 

 

0154040

Gooseberries (Including hybrids with other Ribes species)

 

 

0154050

Rose hips

 

 

0154060

Mulberries (Arbutus berry)

 

 

0154070

Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))

 

 

0154080

Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries)

 

 

0154990

Others

 

 

0160000

(vi)

 Miscellaneous fruit

0,01  (*5)

 

0161000

(a)

 Edible peel

 

 

0161010

Dates

 

 

0161020

Figs

 

 

0161030

Table olives

 

 

0161040

Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))

 

 

0161050

Carambola (Bilimbi)

 

 

0161060

Persimmon

 

 

0161070

Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))

 

 

0161990

Others

 

 

0162000

(b)

 Inedible peel, small

 

 

0162010

Kiwi

 

 

0162020

Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)

 

 

0162030

Passion fruit

 

 

0162040

Prickly pear (cactus fruit)

 

 

0162050

Star apple

 

 

0162060

American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote)

 

 

0162990

Others

 

 

0163000

(c)

 Inedible peel, large

 

 

0163010

Avocados

 

 

0163020

Bananas (Dwarf banana, plantain, apple banana)

 

 

0163030

Mangoes

 

 

0163040

Papaya

 

 

0163050

Pomegranate

 

 

0163060

Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits)

 

 

0163070

Guava (Red pitaya/dragon fruit (Hylocereus undatus))

 

 

0163080

Pineapples

 

 

0163090

Bread fruit (Jackfruit)

 

 

0163100

Durian

 

 

0163110

Soursop (guanabana)

 

 

0163990

Others

 

 

0200000

2.

 VEGETABLES FRESH OR FROZEN

 

0,05  (*5)

0210000

(i)

 Root and tuber vegetables

0,01  (*5)

 

0211000

(a)

 Potatoes

 

 

0212000

(b)

 Tropical root and tuber vegetables

 

 

0212010

Cassava (Dasheen, eddoe/Japanese taro, tannia)

 

 

0212020

Sweet potatoes

 

 

0212030

Yams (Potato bean/yam bean, Mexican yam bean)

 

 

0212040

Arrowroot

 

 

0212990

Others

 

 

0213000

(c)

 Other root and tuber vegetables except sugar beet

 

 

0213010

Beetroot

 

 

0213020

Carrots

 

 

0213030

Celeriac

 

 

0213040

Horseradish (Angelica roots, lovage roots, gentiana roots)

 

 

0213050

Jerusalem artichokes (Crosne)

 

 

0213060

Parsnips

 

 

0213070

Parsley root

 

 

0213080

Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))

 

 

0213090

Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)

 

 

0213100

Swedes

 

 

0213110

Turnips

 

 

0213990

Others

 

 

0220000

(ii)

 Bulb vegetables

0,01  (*5)

 

0220010

Garlic

 

 

0220020

Onions (Other bulb onions, silverskin onions)

 

 

0220030

Shallots

 

 

0220040

Spring onions and welsh onions (Other green onions and similar varieties)

 

 

0220990

Others

 

 

0230000

(iii)

 Fruiting vegetables

0,01  (*5)

 

0231000

(a)

 Solanacea

 

 

0231010

Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)

 

 

0231020

Peppers (Chilli peppers)

 

 

0231030

Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))

 

 

0231040

Okra (lady’s fingers)

 

 

0231990

Others

 

 

0232000

(b)

 Cucurbits — edible peel

 

 

0232010

Cucumbers

 

 

0232020

Gherkins

 

 

0232030

Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)

 

 

0232990

Others

 

 

0233000

(c)

 Cucurbits-inedible peel

 

 

0233010

Melons (Kiwano)

 

 

0233020

Pumpkins (Winter squash, marrow (late variety))

 

 

0233030

Watermelons

 

 

0233990

Others

 

 

0234000

(d)

 Sweet corn (Baby corn)

 

 

0239000

(e)

 Other fruiting vegetables

 

 

0240000

(iv)

 Brassica vegetables

0,01  (*5)

 

0241000

(a)

 Flowering brassica

 

 

0241010

Broccoli (Calabrese, Broccoli raab, Chinese broccoli)

 

 

0241020

Cauliflower

 

 

0241990

Others

 

 

0242000

(b)

 Head brassica

 

 

0242010

Brussels sprouts

 

 

0242020

Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)

 

 

0242990

Others

 

 

0243000

(c)

 Leafy brassica

 

 

0243010

Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)

 

 

0243020

Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)

 

 

0243990

Others

 

 

0244000

(d)

 Kohlrabi

 

 

0250000

(v)

 Leaf vegetables & fresh herbs

 

 

0251000

(a)

 Lettuce and other salad plants including Brassicacea

0,01  (*5)

 

0251010

Lamb’s lettuce (Italian corn salad)

 

 

0251020

Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)

 

 

0251030

Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)

 

 

0251040

Cress (Mung bean sprouts, alfalfa sprouts)

 

 

0251050

Land cress

 

 

0251060

Rocket, Rucola (Wild rocket (Diplotaxis spp.))

 

 

0251070

Red mustard

 

 

0251080

Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)

 

 

0251990

Others

 

 

0252000

(b)

 Spinach & similar (leaves)

0,01  (*5)

 

0252010

Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)

 

 

0252020

Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda))

 

 

0252030

Beet leaves (chard) (Leaves of beetroot)

 

 

0252990

Others

 

 

0253000

(c)

 Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))

0,01  (*5)

 

0254000

(d)

 Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa)

0,01  (*5)

 

0255000

(e)

 Witloof

0,01  (*5)

 

0256000

(f)

 Herbs

0,02  (*5)

 

0256010

Chervil

 

 

0256020

Chives

 

 

0256030

Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))

 

 

0256040

Parsley (leaves of root parsley)

 

 

0256050

Sage (Winter savory, summer savory, Borago officinalis leaves)

 

 

0256060

Rosemary

 

 

0256070

Thyme (Marjoram, oregano)

 

 

0256080

Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)

 

 

0256090

Bay leaves (laurel) (Lemon grass)

 

 

0256100

Tarragon (Hyssop)

 

 

0256990

Others

 

 

0260000

(vi)

 Legume vegetables (fresh)

0,01  (*5)

 

0260010

Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)

 

 

0260020

Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)

 

 

0260030

Peas (with pods) (Mangetout/sugar peas/snow peas)

 

 

0260040

Peas (without pods) (Garden pea, green pea, chickpea)

 

 

0260050

Lentils

 

 

0260990

Others

 

 

0270000

(vii)

 Stem vegetables (fresh)

0,01  (*5)

 

0270010

Asparagus

 

 

0270020

Cardoons (Borago officinalis stems)

 

 

0270030

Celery

 

 

0270040

Fennel

 

 

0270050

Globe artichokes (Banana flower)

 

 

0270060

Leek

 

 

0270070

Rhubarb

 

 

0270080

Bamboo shoots

 

 

0270090

Palm hearts

 

 

0270990

Others

 

 

0280000

(viii)

 Fungi

0,01  (*5)

 

0280010

Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts))

 

 

0280020

Wild fungi (Chanterelle, truffle, morel, cep)

 

 

0280990

Others

 

 

0290000

(ix)

 Sea weeds

0,01  (*5)

 

0300000

3.

 PULSES, DRY

0,01  (*5)

0,05  (*5)

0300010

Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)

 

 

0300020

Lentils

 

 

0300030

Peas (Chickpeas, field peas, chickling vetch)

 

 

0300040

Lupins

 

 

0300990

Others

 

 

0400000

4.

 OILSEEDS AND OILFRUITS

0,02  (*5)

0,05  (*5)

0401000

(i)

 Oilseeds

 

 

0401010

Linseed

 

 

0401020

Peanuts

 

 

0401030

Poppy seed

 

 

0401040

Sesame seed

 

 

0401050

Sunflower seed

 

 

0401060

Rape seed (Bird rapeseed, turnip rape)

 

 

0401070

Soya bean

 

 

0401080

Mustard seed

 

 

0401090

Cotton seed

 

 

0401100

Pumpkin seeds (Other seeds of Cucurbitaceae)

 

 

0401110

Safflower

 

 

0401120

Borage (Purple viper’s bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis))

 

 

0401130

Gold of pleasure

 

 

0401140

Hempseed

 

 

0401150

Castor bean

 

 

0401990

Others

 

 

0402000

(ii)

 Oilfruits

 

 

0402010

Olives for oil production

 

 

0402020

Palm nuts (palmoil kernels)

 

 

0402030

Palmfruit

 

 

0402040

Kapok

 

 

0402990

Others

 

 

0500000

5.

 CEREALS

0,01  (*5)

0,05  (*5)

0500010

Barley

 

 

0500020

Buckwheat (Amaranthus, quinoa)

 

 

0500030

Maize

 

 

0500040

Millet (Foxtail millet, teff, finger millet, pearl millet)

 

 

0500050

Oats

 

 

0500060

Rice (Indian/wild rice (Zizania aquatica))

 

 

0500070

Rye

 

 

0500080

Sorghum

 

 

0500090

Wheat (Spelt, triticale)

 

 

0500990

Others (Canary grass seeds (Phalaris canariensis))

 

 

0600000

6.

 TEA, COFFEE, HERBAL INFUSIONS AND COCOA

0,05  (*5)

0,1  (*5)

0610000

(i)

 Tea

 

 

0620000

(ii)

 Coffee beans

 

 

0630000

(iii)

 Herbal infusions (dried)

 

 

0631000

(a)

 Flowers

 

 

0631010

Camomille flowers

 

 

0631020

Hybiscus flowers

 

 

0631030

Rose petals

 

 

0631040

Jasmine flowers (Elderflowers (Sambucus nigra))

 

 

0631050

Lime (linden)

 

 

0631990

Others

 

 

0632000

(b)

 Leaves

 

 

0632010

Strawberry leaves

 

 

0632020

Rooibos leaves (Ginkgo leaves)

 

 

0632030

Maté

 

 

0632990

Others

 

 

0633000

(c)

 Roots

 

 

0633010

Valerian root

 

 

0633020

Ginseng root

 

 

0633990

Others

 

 

0639000

(d)

 Other herbal infusions

 

 

0640000

(iv)

 Cocoabeans (fermented or dried)

 

 

0650000

(v)

 Carob (st johns bread)

 

 

0700000

7.

 HOPS (dried)

0,05  (*5)

0,05  (*5)

0800000

8.

 SPICES

0,05  (*5)

0,1  (*5)

0810000

(i)

 Seeds

 

 

0810010

Anise

 

 

0810020

Black caraway

 

 

0810030

Celery seed (Lovage seed)

 

 

0810040

Coriander seed

 

 

0810050

Cumin seed

 

 

0810060

Dill seed

 

 

0810070

Fennel seed

 

 

0810080

Fenugreek

 

 

0810090

Nutmeg

 

 

0810990

Others

 

 

0820000

(ii)

 Fruits and berries

 

 

0820010

Allspice

 

 

0820020

Sichuan pepper (Anise pepper, Japan pepper)

 

 

0820030

Caraway

 

 

0820040

Cardamom

 

 

0820050

Juniper berries

 

 

0820060

Pepper, black, green and white (Long pepper, pink pepper)

 

 

0820070

Vanilla pods

 

 

0820080

Tamarind

 

 

0820990

Others

 

 

0830000

(iii)

 Bark

 

 

0830010

Cinnamon (Cassia)

 

 

0830990

Others

 

 

0840000

(iv)

 Roots or rhizome

 

 

0840010

Liquorice

 

 

0840020

Ginger

 

 

0840030

Turmeric (Curcuma)

 

 

0840040

Horseradish

 

 

0840990

Others

 

 

0850000

(v)

 Buds

 

 

0850010

Cloves

 

 

0850020

Capers

 

 

0850990

Others

 

 

0860000

(vi)

 Flower stigma

 

 

0860010

Saffron

 

 

0860990

Others

 

 

0870000

(vii)

 Aril

 

 

0870010

Mace

 

 

0870990

Others

 

 

0900000

9.

 SUGAR PLANTS

0,01  (*5)

0,05  (*5)

0900010

Sugar beet (root)

 

 

0900020

Sugar cane

 

 

0900030

Chicory roots

 

 

0900990

Others

 

 

1000000

10.

 PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS

0,01  (*5)

0,05  (*5)

1010000

(i)

 Tissue

 

 

1011000

(a)

 Swine

 

 

1011010

Muscle

 

 

1011020

Fat

 

 

1011030

Liver

 

 

1011040

Kidney

 

 

1011050

Edible offal

 

 

1011990

Others

 

 

1012000

(b)

 Bovine

 

 

1012010

Muscle

 

 

1012020

Fat

 

 

1012030

Liver

 

 

1012040

Kidney

 

 

1012050

Edible offal

 

 

1012990

Others

 

 

1013000

(c)

 Sheep

 

 

1013010

Muscle

 

 

1013020

Fat

 

 

1013030

Liver

 

 

1013040

Kidney

 

 

1013050

Edible offal

 

 

1013990

Others

 

 

1014000

(d)

 Goat

 

 

1014010

Muscle

 

 

1014020

Fat

 

 

1014030

Liver

 

 

1014040

Kidney

 

 

1014050

Edible offal

 

 

1014990

Others

 

 

1015000

(e)

 Horses, asses, mules or hinnies

 

 

1015010

Muscle

 

 

1015020

Fat

 

 

1015030

Liver

 

 

1015040

Kidney

 

 

1015050

Edible offal

 

 

1015990

Others

 

 

1016000

(f)

 Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon

 

 

1016010

Muscle

 

 

1016020

Fat

 

 

1016030

Liver

 

 

1016040

Kidney

 

 

1016050

Edible offal

 

 

1016990

Others

 

 

1017000

(g)

 Other farm animals (Rabbit, kangaroo, deer)

 

 

1017010

Muscle

 

 

1017020

Fat

 

 

1017030

Liver

 

 

1017040

Kidney

 

 

1017050

Edible offal

 

 

1017990

Others

 

 

1020000

(ii)

 Milk

 

 

1020010

Cattle

 

 

1020020

Sheep

 

 

1020030

Goat

 

 

1020040

Horse

 

 

1020990

Others

 

 

1030000

(iii)

 Bird eggs

 

 

1030010

Chicken

 

 

1030020

Duck

 

 

1030030

Goose

 

 

1030040

Quail

 

 

1030990

Others

 

 

1040000

(iv)

 Honey (Royal jelly, pollen, honey comb with honey (comb honey))

 

 

1050000

(v)

 Amphibians and reptiles (Frog legs, crocodiles)

 

 

1060000

(vi)

 Snails

 

 

1070000

(vii)

 Other terrestrial animal products (Wild game)

 

 

(F)= Fat soluble

Vinclozolin (sum of vinclozolin and all metabolites containing the 3,5-dichloraninilinemoiety, expressed as vinclozolin) (R)

(R)= The residue definition differs for the following combinations pesticide-code number:

Vinclozolin - code 1000000 : Vinclozolin, iprodione, procymidone, sum of compounds and all metabolites containing the 3,5-dichloroaniline moiety expressed as 3,5 dichloroaniline’

(1)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(*1)  Indicates lower limit of analytical determination

(*2)  Pesticide-code combination for which the MRL as set in Annex III Part B applies.

(2)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(*3)  Indicates lower limit of analytical determination’

(3)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(*4)  Indicates lower limit of analytical determination

(4)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(*5)  Indicates lower limit of analytical determination