02014A0529(01) — EN — 14.05.2018 — 001.001
This text is meant purely as a documentation tool and has no legal effect. The Union's institutions do not assume any liability for its contents. The authentic versions of the relevant acts, including their preambles, are those published in the Official Journal of the European Union and available in EUR-Lex. Those official texts are directly accessible through the links embedded in this document
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ASSOCIATION AGREEMENT (OJ L 161 29.5.2014, p. 3) |
Amended by:
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Official Journal |
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page |
date |
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DECISION No 1/2018 OF THE EU-UKRAINE ASSOCIATION COMMITTEE IN TRADE CONFIGURATION of 14 May 2018 |
L 175 |
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11.7.2018 |
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DECISION No 2/2018 OF THE EU-UKRAINE ASSOCIATION COMMITTEE IN TRADE CONFIGURATION of 14 May 2018 |
L 188 |
17 |
25.7.2018 |
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Corrected by:
ASSOCIATION AGREEMENT
between the European Union and the European Atomic Energy Community and their Member States, of the one part, and Ukraine, of the other part
PREAMBLE
THE KINGDOM OF BELGIUM,
THE REPUBLIC OF BULGARIA,
THE CZECH REPUBLIC,
THE KINGDOM OF DENMARK,
THE FEDERAL REPUBLIC OF GERMANY,
THE REPUBLIC OF ESTONIA,
IRELAND,
THE HELLENIC REPUBLIC,
THE KINGDOM OF SPAIN,
THE FRENCH REPUBLIC,
THE REPUBLIC OF CROATIA,
THE ITALIAN REPUBLIC,
THE REPUBLIC OF CYPRUS,
THE REPUBLIC OF LATVIA,
THE REPUBLIC OF LITHUANIA,
THE GRAND DUCHY OF LUXEMBOURG,
HUNGARY,
THE REPUBLIC OF MALTA,
THE KINGDOM OF THE NETHERLANDS,
THE REPUBLIC OF AUSTRIA,
THE REPUBLIC OF POLAND,
THE PORTUGUESE REPUBLIC,
ROMANIA,
THE REPUBLIC OF SLOVENIA,
THE SLOVAK REPUBLIC,
THE REPUBLIC OF FINLAND,
THE KINGDOM OF SWEDEN,
THE UNITED KINGDOM OF GREAT BRITAIN AND NORTHERN IRELAND,
Contracting Parties to the Treaty on European Union and the Treaty on the Functioning of the European Union, hereinafter referred to as the 'Member States',
THE EUROPEAN UNION, hereinafter referred to as 'the Union' or 'the EU'
and
THE EUROPEAN ATOMIC ENERGY COMMUNITY, hereinafter referred to as 'the EURATOM'
on the one part, and
UKRAINE
on the other part,
Hereafter jointly referred to as 'the Parties',
TAKING ACCOUNT of the close historical relationship and progressively closer links between the Parties as well as their desire to strengthen and widen relations in an ambitious and innovative way;
COMMITTED to a close and lasting relationship that is based on common values, namely respect for democratic principles, the rule of law, good governance, human rights and fundamental freedoms, including the rights of persons belonging to national minorities, non-discrimination of persons belonging to minorities and respect for diversity, human dignity and commitment to the principles of a free market economy, which would facilitate the participation of Ukraine in European policies;
RECOGNISING that Ukraine as a European country shares a common history and common values with the Member States of the European Union (EU) and is committed to promoting those values;
NOTING the importance Ukraine attaches to its European identity;
TAKING INTO ACCOUNT the strong public support in Ukraine for the country's European choice;
CONFIRMING that the European Union acknowledges the European aspirations of Ukraine and welcomes its European choice, including its commitment to building a deep and sustainable democracy and a market economy;
RECOGNISING that the common values on which the European Union is built – namely democracy, respect for human rights and fundamental freedoms, and the rule of law – are also essential elements of this Agreement;
ACKNOWLEDGING that the political association and economic integration of Ukraine with the European Union will depend on progress in the implementation of this Agreement as well as Ukraine's track record in ensuring respect for common values, and progress in achieving convergence with the EU in political, economic and legal areas;
COMMITTED to implementing all the principles and provisions of the United Nations Charter, the Organization for Security and Cooperation in Europe (OSCE), in particular the Helsinki Final Act of 1975 of the Conference on Security and Cooperation in Europe, the concluding documents of the Madrid and Vienna Conferences of 1991 and 1992 respectively, the Charter of Paris for a New Europe of 1990, the United Nations Universal Declaration on Human Rights of 1948 and the Council of Europe Convention for the Protection of Human Rights and Fundamental Freedoms of 1950;
DESIROUS of strengthening international peace and security as well as engaging in effective multilateralism and the peaceful settlement of disputes, in particular by closely cooperating to that end within the framework of the United Nations (UN), the OSCE and the Council of Europe;
COMMITTED to promoting the independence, sovereignty, territorial integrity and inviolability of borders;
DESIROUS of achieving an ever-closer convergence of positions on bilateral, regional and international issues of mutual interest, taking into account the Common Foreign and Security Policy (CFSP) of the European Union, including the Common Security and Defence Policy (CSDP);
COMMITTED to reaffirming the international obligations of the Parties, to fighting against the proliferation of weapons of mass destruction and their means of delivery, and to cooperating on disarmament and arms control;
DESIROUS of moving the reform and approximation process forward in Ukraine, thus contributing to the gradual economic integration and deepening of political association;
CONVINCED of the need for Ukraine to implement the political, socio-economic, legal and institutional reforms necessary to effectively implement this Agreement and committed to decisively supporting those reforms in Ukraine;
DESIROUS of achieving economic integration, inter alia through a Deep and Comprehensive Free Trade Area (DCFTA) as an integral part of this Agreement, in compliance with rights and obligations arising out of the World Trade Organisation (WTO) membership of the Parties, and through extensive regulatory approximation;
RECOGNISING that such a Deep and Comprehensive Free Trade Area, linked to the broader process of legislative approximation, will contribute to further economic integration with the European Union Internal Market as envisaged in this Agreement;
COMMITTED to developing a new climate conducive to economic relations between the Parties, and above all for the development of trade and investment and stimulating competition, factors which are crucial to economic restructuring and modernisation;
COMMITTED to enhancing energy cooperation, building on the commitment of the Parties to implement the Energy Community Treaty;
COMMITTED to enhancing energy security, facilitating the development of appropriate infrastructure and increasing market integration and regulatory approximation towards key elements of the EU acquis, promoting energy efficiency and the use of renewable energy sources as well as achieving a high level of nuclear safety and security;
COMMITTED to increasing dialogue – based on the fundamental principles of solidarity, mutual trust, joint responsibility and partnership – and cooperation on migration, asylum and border management, with a comprehensive approach paying attention to legal migration and to cooperating in tackling illegal immigration, and trafficking in human beings, and ensuring the efficient implementation of the readmission agreement;
RECOGNISING the importance of the introduction of a visa-free travel regime for the citizens of Ukraine in due course, provided that the conditions for well-managed and secure mobility are in place;
COMMITTED to combating organised crime and money laundering, to reducing the supply of and demand for illicit drugs and to stepping up cooperation in the fight against terrorism;
COMMITTED to enhancing cooperation in the field of environmental protection and to the principles of sustainable development and green economy;
DESIROUS of enhancing people-to-people contacts;
COMMITTED to promoting cross-border and inter-regional cooperation;
COMMITTED to gradually approximating Ukraine's legislation with that of the Union along the lines set out in this Agreement and to effectively implementing it;
TAKING INTO ACCOUNT that this Agreement will not prejudice and leaves open future developments in EU-Ukraine relations;
CONFIRMING that the provisions of this Agreement that fall within the scope of Part III, Title V of the Treaty on the Functioning of the European Union bind the United Kingdom and Ireland as separate Contracting Parties, and not as part of the European Union, unless the European Union together with the United Kingdom and/or Ireland jointly notify Ukraine that the United Kingdom or Ireland is bound as part of the European Union in accordance with Protocol No. 21 on the position of the United Kingdom and Ireland in respect of the area of Freedom, Security and Justice annexed to the Treaty on the Functioning of the European Union. If the United Kingdom and/or Ireland ceases to be bound as part of the European Union in accordance with Article 4a of Protocol No. 21 or in accordance with Article 10 of Protocol No. 36 on transitional provisions annexed to the Treaties, the European Union together with the United Kingdom and/or Ireland shall immediately inform Ukraine of any change in their position, in which case they shall remain bound by the provisions of the Agreement in their own right. The same applies to Denmark, in accordance with Protocol No. 22 on the position of Denmark, annexed to the Treaties.
HAVE AGREED AS FOLLOWS
Article 1
Objectives
The aims of this association are:
to promote gradual rapprochement between the Parties based on common values and close and privileged links, and increasing Ukraine's association with EU policies and participation in programmes and agencies;
to provide an appropriate framework for enhanced political dialogue in all areas of mutual interest;
to promote, preserve and strengthen peace and stability in the regional and international dimensions in accordance with the principles of the United Nations Charter, and of the Helsinki Final Act of 1975 of the Conference on Security and Cooperation in Europe and the objectives of the Charter of Paris for a New Europe of 1990;
to establish conditions for enhanced economic and trade relations leading towards Ukraine's gradual integration in the EU Internal Market, including by setting up a Deep and Comprehensive Free Trade Area as stipulated in Title IV (Trade and Trade-related Matters) of this Agreement, and to support Ukrainian efforts to complete the transition into a functioning market economy by means of, inter alia, the progressive approximation of its legislation to that of the Union;
to enhance cooperation in the field of Justice, Freedom and Security with the aim of reinforcing the rule of law and respect for human rights and fundamental freedoms;
to establish conditions for increasingly close cooperation in other areas of mutual interest.
TITLE I
GENERAL PRINCIPLES
Article 2
Respect for democratic principles, human rights and fundamental freedoms, as defined in particular in the Helsinki Final Act of 1975 of the Conference on Security and Cooperation in Europe and the Charter of Paris for a New Europe of 1990, and other relevant human rights instruments, among them the UN Universal Declaration of Human Rights and the European Convention on Human Rights and Fundamental Freedoms, and respect for the principle of the rule of law shall form the basis of the domestic and external policies of the Parties and constitute essential elements of this Agreement. Promotion of respect for the principles of sovereignty and territorial integrity, inviolability of borders and independence, as well as countering the proliferation of weapons of mass destruction, related materials and their means of delivery also constitute essential elements of this Agreement.
Article 3
The Parties recognise that the principles of a free market economy underpin their relationship. The rule of law, good governance, the fight against corruption, the fight against the different forms of trans-national organised crime and terrorism, the promotion of sustainable development and effective multilateralism are central to enhancing the relationship between the Parties.
TITLE II
POLITICAL DIALOGUE AND REFORM, POLITICAL ASSOCIATION, COOPERATION AND CONVERGENCE IN THE FIELD OF FOREIGN AND SECURITY POLICY
Article 4
Aims of political dialogue
The aims of political dialogue shall be:
to deepen political association and increase political and security policy convergence and effectiveness;
to promote international stability and security based on effective multilateralism;
to strengthen cooperation and dialogue between the Parties on international security and crisis management, particularly in order to address global and regional challenges and key threats;
to foster result-oriented and practical cooperation between the Parties for achieving peace, security and stability on the European continent;
to strengthen respect for democratic principles, the rule of law and good governance, human rights and fundamental freedoms, including the rights of persons belonging to national minorities, non-discrimination of persons belonging to minorities and respect for diversity, and to contribute to consolidating domestic political reforms;
to develop dialogue and to deepen cooperation between the Parties in the field of security and defence;
to promote the principles of independence, sovereignty, territorial integrity and the inviolability of borders.
Article 5
Fora for the conduct of political dialogue
Political dialogue shall also take place in the following formats:
regular meetings at Political Directors, Political and Security Committee and expert level, including on specific regions and issues, between representatives of the European Union on the one hand, and representatives of Ukraine on the other;
taking full and timely advantage of all diplomatic and military channels between the Parties, including appropriate contacts in third countries and within the United Nations, the OSCE and other international fora;
regular meetings both at the level of high officials and of experts of the military institutions of the Parties;
any other means, including expert-level meetings, which would contribute to improving and consolidating this dialogue.
Article 6
Dialogue and cooperation on domestic reform
The Parties shall cooperate in order to ensure that their internal policies are based on principles common to the Parties, in particular stability and effectiveness of democratic institutions and the rule of law, and on respect for human rights and fundamental freedoms, in particular as referred to in Article 14 of this Agreement.
Article 7
Foreign and security policy
Article 8
International Criminal Court
The Parties shall cooperate in promoting peace and international justice by ratifying and implementing the Rome Statute of the International Criminal Court (ICC) of 1998 and its related instruments.
Article 9
Regional stability
Article 10
Conflict prevention, crisis management and military-technological cooperation
Article 11
Non-proliferation of weapons of mass destruction
The Parties furthermore agree to cooperate and to contribute to countering the proliferation of weapons of mass destruction, related materials and their means of delivery by:
taking steps to sign, ratify or accede to, as appropriate, and fully implement all other relevant international instruments;
further improving the system of national export controls, in order to control effectively the export as well as transit of goods related to weapons of mass destruction, including an end-use control on dual use technologies and goods, as well as effective sanctions for violations of export controls.
Article 12
Disarmament, arms controls, arms export control and the fight against illicit trafficking of arms
The Parties shall develop further cooperation on disarmament, including in the reduction of their stockpiles of redundant small arms and light weapons, as well as dealing with the impact on the population and on the environment of abandoned and unexploded ordnance as referred to in Chapter 6 (Environment) of Title V of this Agreement. Cooperation on disarmament shall also include arms controls, arms export controls and the fight against illicit trafficking of arms, including small arms and light weapons. The Parties shall promote universal adherence to, and compliance with, relevant international instruments and shall aim to ensure their effectiveness, including through implementation of the relevant United Nations Security Council Resolutions.
Article 13
Combating terrorism
The Parties agree to work together at bilateral, regional and international levels to prevent and combat terrorism in accordance with international law, international human rights standards, and refugee and humanitarian law.
TITLE III
JUSTICE, FREEDOM AND SECURITY
Article 14
The rule of law and respect for human rights and fundamental freedoms
In their cooperation on justice, freedom and security, the Parties shall attach particular importance to the consolidation of the rule of law and the reinforcement of institutions at all levels in the areas of administration in general and law enforcement and the administration of justice in particular. Cooperation will, in particular, aim at strengthening the judiciary, improving its efficiency, safeguarding its independence and impartiality, and combating corruption. Respect for human rights and fundamental freedoms will guide all cooperation on justice, freedom and security.
Article 15
Protection of personal data
The Parties agree to cooperate in order to ensure an adequate level of protection of personal data in accordance with the highest European and international standards, including the relevant Council of Europe instruments. Cooperation on personal data protection may include, inter alia, the exchange of information and of experts.
Article 16
Cooperation on migration, asylum and border management
In accordance with the relevant Union and national legislation in force, cooperation will, in particular, focus on:
tackling the root causes of migration, pursuing actively the possibilities of cooperation in this field with third countries and in international fora;
establishing together an effective and preventive policy against illegal migration, smuggling of migrants and trafficking in human beings including how to combat networks of smugglers and traffickers and how to protect the victims of such trafficking;
establishing a comprehensive dialogue on asylum issues and in particular on matters relating to the practical implementation of the UN Convention of 1951 relating to the Status of Refugees and the Protocol relating to the Status of Refugees of 1967 and other relevant international instruments, as well as ensuring the respect of the principle of 'non-refoulement';
admission rules, the rights and status of persons admitted, and the fair treatment and integration of lawfully-residing non-nationals;
further developing operational measures in the field of border management;
Cooperation on border management may include, inter alia, training, exchange of best practices including technological aspects, exchange of information in line with applicable rules and, where appropriate, exchange of liaison officers.
Efforts of the Parties in this field will aim at the effective implementation of the principle of integrated border management.
enhancing document security;
developing an effective return policy, including in its regional dimension; and
exchanging views on the informal employment of migrants.
Article 17
Treatment of workers
Article 18
Mobility of workers
Taking into account the labour market situation in the Member States, subject to the legislation and in compliance with the rules in force in the Member States and the EU in the area of mobility of workers:
the existing facilities of access to employment for Ukrainian workers accorded by Member States under bilateral agreements should be preserved and, if possible, improved;
other Member States shall examine the possibility of concluding similar agreements.
Article 19
Movement of persons
The Parties shall ensure the full implementation of:
the Agreement between the European Community and Ukraine on the Readmission of Persons of 18 June 2007, (through the joint readmission committee set up by its Article 15);
the Agreement between the European Community and Ukraine on the Facilitation of the Issuance of Visas of 18 June 2007, (through the joint committee for management of the agreement set up by its Article 12).
Article 20
Money laundering and terrorism financing
The Parties shall work together in order to prevent and combat money laundering and terrorism financing. To this end the Parties shall enhance bilateral and international cooperation in this field, including at operational level. The Parties shall ensure implementation of relevant international standards, in particular those of the Financial Action Task Force (FATF) and standards equivalent to those adopted by the Union.
Article 21
Cooperation in the fight against illicit drugs, and on precursors and psychotropic substances
Article 22
Fight against crime and corruption
This cooperation shall address, inter alia:
smuggling of, and trafficking in, human beings as well as firearms and illicit drugs;
trafficking in goods;
economic crimes including in the field of taxation;
corruption, both in the private and public sector;
forgery of documents;
cybercrime.
The Parties shall enhance bilateral, regional and international cooperation in this field, including cooperation that involves Europol. The Parties shall further develop their cooperation as regards, inter alia:
the exchange of best practice, including on investigation techniques and crime research;
the exchange of information in line with applicable rules;
capacity-building, including training and, where appropriate, the exchange of staff;
issues relating to the protection of witnesses and victims.
Article 23
Cooperation in fighting terrorism
They shall do so in particular by exchanging:
information on terrorist groups and their support networks;
experience and information on terrorism trends and on the means and methods of combating terrorism, including in technical areas, and training, and
experience in respect of terrorism prevention.
All exchange of information shall take place in accordance with international and national law.
Article 24
Legal cooperation
TITLE IV
TRADE AND TRADE-RELATED MATTERS
CHAPTER 1
National treatment and market access for goods
Article 25
Objective
The Parties shall progressively establish a free trade area over a transitional period of a maximum of 10 years starting from the entry into force of this Agreement ( 1 ), in accordance with the provisions of this Agreement and in conformity with Article XXIV of the General Agreement on Tariffs and Trade 1994 (hereinafter referred to as "GATT 1994").
Article 26
Scope and coverage
Article 27
Definition of customs duties
For the purposes of this Chapter, a 'customs duty' includes any duty or charge of any kind imposed on, or in connection with, the import or export of a good, including any form of surtax or surcharge imposed on, or in connection with, such import or export. A 'customs duty' does not include any:
charge equivalent to an internal tax imposed consistently with Article 32 of this Agreement;
duties imposed consistently with Chapter 2 (Trade Remedies) of Title IV of this Agreement;
fees or other charges imposed consistently with Article 33 of this Agreement.
Article 28
Classification of goods
The classification of goods in trade between the Parties shall be that set out in each Party's respective tariff nomenclature in conformity with the Harmonised System of the International Convention on the Harmonised Commodity Description and Coding System of 1983 (hereinafter referred to as the "HS") and subsequent amendments thereto.
Article 29
Elimination of customs duties on imports
Without prejudice to the first subparagraph, for worn clothing and other worn articles falling within the Ukrainian customs code 6309 00 00, Ukraine will eliminate customs duties on imports in accordance with the conditions set out in Annex I-B to this Agreement.
Article 30
Standstill
Neither Party may increase any existing customs duty, or adopt any new customs duty, on a good originating in the territory of the other Party. This shall not preclude that either Party may:
raise a customs duty to the level established in its Schedule following a unilateral reduction; or
maintain or increase a customs duty as authorised by the Dispute Settlement Body (hereinafter referred to as the "DSB") of the World Trade Organization (hereinafter referred to as the "WTO").
Article 31
Customs duties on exports
Article 32
Export subsidies and measures of equivalent effect
Article 33
Fees and other charges
Each Party shall ensure, in accordance with Article VIII of GATT 1994 and its interpretative notes, that all fees and charges of whatever nature other than customs duties or other measures referred to in Article 27 of this Agreement, imposed on, or in connection with, the import or export of goods are limited in amount to the approximate cost of services rendered and do not represent an indirect protection of domestic goods or taxation of imports or exports for fiscal purposes.
Article 34
National treatment
Each Party shall accord national treatment to the goods of the other Party in accordance with Article III of GATT 1994, including its interpretative notes. To this end, Article III of GATT 1994 and its interpretative notes are incorporated into and made an integral part of this Agreement.
Article 35
Import and export restrictions
No Party shall adopt or maintain any prohibition or restriction or any measure having an equivalent effect on the import of any good of the other Party or on the export or sale for export of any good destined for the territory of the other Party, except as otherwise provided in this Agreement or in accordance with Article XI of GATT 1994 and its interpretative notes. To this end, Article XI of GATT 1994 and its interpretative notes are incorporated into, and made an integral part of, this Agreement.
Article 36
General exceptions
Nothing in this Agreement shall be construed in such a way as to prevent the adoption or enforcement by any Party of measures in accordance with Articles XX and XXI of GATT 1994 and its interpretative notes, which are hereby incorporated into and made an integral part of this Agreement.
Article 37
Special provisions on administrative cooperation
For the purposes of this Article, failure to provide administrative cooperation in investigating customs irregularities or fraud shall mean, inter alia:
a repeated failure to respect the obligations to verify the originating status of the product(s) concerned;
a repeated refusal or undue delay in carrying out and/or communicating the results of subsequent verification of the proof of origin;
a repeated refusal or undue delay in obtaining authorisation to conduct administrative cooperation missions to verify the authenticity of documents or accuracy of information relevant to the granting of the preferential treatment in question.
For the purposes of this Article, a finding of irregularities or fraud may be made, inter alia, where there is a rapid increase, without satisfactory explanation, in imports of goods exceeding the usual level of production and export capacity of the other Party that is linked to objective information concerning irregularities or fraud.
The application of a temporary suspension shall be subject to the following conditions:
The Party which has, on the basis of objective information, made a finding of failure to provide administrative cooperation and/or of irregularities or fraud stemming from the other Party shall, without undue delay, notify the Trade Committee of its finding together with the objective information and enter into consultations within the Trade Committee, on the basis of all relevant information and objective findings, with a view to reaching a solution which is acceptable to both Parties. During the period of consultations referred to above, the product(s) concerned shall enjoy the preferential treatment.
Where the Parties have entered into consultations within the Trade Committee as referred to in point (a) and have failed to agree on an acceptable solution within three months of the first meeting of the Trade Committee, the Party concerned may temporarily suspend the relevant preferential treatment of the product(s) concerned. Such temporary suspension shall be notified to the Trade Committee without undue delay.
Temporary suspensions under this Article shall be limited to what is necessary to protect the financial interests of the Party concerned. Each temporary suspension shall not exceed six months. However, a temporary suspension may be renewed. Temporary suspensions shall be notified immediately after their adoption to the Trade Committee. They shall be subject to periodic consultations within the Trade Committee, in particular with a view to their termination as soon as the conditions for their application cease to exist.
Article 38
Management of administrative errors
In the event of error by the competent authorities in the proper management of the preferential system at export, and in particular in the application of the provisions of the Protocol to this Agreement concerning the definition of originating products and methods of administrative cooperation, where this error leads to consequences in terms of import duties, the Party facing such consequences may request that the Trade Committee examine the possibility of adopting any appropriate measure with a view to resolving the situation.
Article 39
Agreements with other countries
CHAPTER 2
Trade remedies
Article 40
General provisions
Article 41
Transparency
Article 42
Application of measures
Article 43
Developing country
To the extent that Ukraine qualifies as a developing country ( 3 ) for the purposes of Article 9 of the Agreement on Safeguards, it will not be subject to any safeguard measures applied by the EU Party, in so far as the conditions set out in Article 9 of that Agreement are fulfilled.
Article 44
Safeguard measures on passenger cars
Ukraine may apply a safeguard measure in the form of a higher import duty on passenger cars originating ( 4 ) in the EU Party under tariff heading 8703 (hereinafter referred to as the "product"), as defined in Article 45 of this Agreement, in accordance with the provisions of this Section, if each of the following conditions is met:
if, as a result of the reduction or elimination of a customs duty under this Agreement, the product is being imported into the territory of Ukraine in such increased quantities, in absolute terms or relative to domestic production, and under such conditions as to cause serious injury to a domestic industry producing a like product;
if the aggregate volume (in units) ( 5 ) of imports of the product in any year exceeds the trigger level set out in its Schedule included in Annex II to this Agreement; and
if the aggregate volume of imports of the product into Ukraine (in units) ( 6 ) for the last 12-month period ending not earlier than the penultimate month before Ukraine invites the EU Party for consultations in line with paragraph 5 of this Article exceeds the trigger percentage set out in the Schedule of Ukraine in Annex II of all new registrations ( 7 ) of passenger cars in Ukraine for the same period.
Article 45
Definitions
For the purposes of this Section and Annex II to this Agreement:
"the product" means only passenger cars originating in the EU Party and falling under tariff heading 8703 in accordance with the rules of origin established in Protocol I to this Agreement concerning the definition of the concept of 'originating products' and methods of administrative cooperation;
"serious injury" shall be understood in accordance with Article 4.1(a) of the Agreement on Safeguards. To this end, Article 4.1(a) is incorporated into and made part of this Agreement, mutatis mutandis;
"like product" shall be understood to mean a product which is identical, i.e. alike in all respects to the product under consideration, or in the absence of such a product, another product which although not alike in all respects, has characteristics closely resembling those of the product under consideration;
"transition period" means a 10-year period beginning on the date this Agreement enters into force. The transition period will be extended for three more years, if before the end of the year 10, Ukraine has presented a reasoned request to the Trade Committee referred to in Article 465 of this Agreement and the Trade Committee has discussed it;
"year one" means the 12-month period beginning on the date of entry into force of this Agreement;
"year two" means the 12-month period beginning on the first anniversary of the entry into force of this Agreement;
"year three" means the 12-month period beginning on the second anniversary of the entry into force of this Agreement;
"year four" means the 12-month period beginning on the third anniversary of the entry into force of this Agreement;
"year five" means the 12-month period beginning on the fourth anniversary of the entry into force of this Agreement;
"year six" means the 12-month period beginning on the fifth anniversary of the entry into force of this Agreement;
"year seven" means the 12-month period beginning on the sixth anniversary of the entry into force of this Agreement;
"year eight" means the 12-month period beginning on the seventh anniversary of the entry into force of this Agreement;
"year nine" means the 12-month period beginning on the eighth anniversary of the entry into force of this Agreement;
"year ten" means the 12-month period beginning on the ninth anniversary of the entry into force of this Agreement;
"year eleven" means the 12-month period beginning on the tenth anniversary of the entry into force of this Agreement;
"year twelve" means the 12-month period beginning on the eleventh anniversary of the entry into force of this Agreement;
"year thirteen" means the 12-month period beginning on the twelfth anniversary of the entry into force of this Agreement;
"year fourteen" means the 12-month period beginning on the thirteenth anniversary of the entry into force of this Agreement;
"year fifteen" means the 12-month period beginning on the fourteenth anniversary of the entry into force of this Agreement.
Article 45 bis
Non-cumulation
Neither Party may apply, with respect to the same product, at the same time:
a safeguard measure in accordance with Section 2 (Safeguard Measures on Passenger Cars) of this Chapter; and
a measure under Article XIX of GATT 1994 and the Agreement on Safeguards.
Article 46
General provisions
Article 47
Transparency
Article 48
Consideration of public interest
Anti-dumping or countervailing measures may not be applied by a Party where, on the basis of the information made available during the investigation, it can clearly be concluded that it is not in the public interest to apply such measures. The public interest determination shall be based on an appreciation of all the various interests taken as a whole, including the interests of the domestic industry and of users, consumers and importers to the extent that they have provided relevant information to the investigating authorities.
Article 49
Lesser duty rule
Should a Party decide to impose a provisional or definitive anti-dumping or countervailing duty, the amount of such duty shall not exceed the margin of dumping or countervailable subsidies, but it should be less than the margin if such a lesser duty would be adequate to remove the injury to the domestic industry.
Article 50
Application of measures and reviews
Article 50 bis
Consultations
Article 51
Dialogue on trade remedies
The Dialogue on Trade Remedies shall be conducted with the aim of:
enhancing a Party's knowledge and understanding of the other Party's trade remedy laws, policies and practices;
examining the implementation of this Chapter;
improving cooperation between the Parties' authorities having responsibility for trade remedies matters;
discussing international developments in the area of trade defence;
cooperating on any other trade remedies matter.
Article 52
Dispute settlement
Chapter 14 (Dispute Settlement) of Title IV of this Agreement shall not apply to Sections 1, 4, 5, 6 and 7 of this Chapter.
CHAPTER 3
Technical barriers to trade
Article 53
Scope and definitions
Article 54
Affirmation of the TBT Agreement
The Parties affirm their existing rights and obligations with respect to each other under the TBT Agreement, which is hereby incorporated into, and made part of, this Agreement.
Article 55
Technical cooperation
In their cooperation, the Parties shall seek to identify, develop and promote trade-facilitating initiatives which may include, but are not limited to:
reinforcing regulatory cooperation through the exchange of information, experience and data; scientific and technical cooperation, with a view to improving the quality of their technical regulations, standards, testing, market surveillance, certification, and accreditation, and making efficient use of regulatory resources;
promoting and encouraging cooperation between their respective organisations, public or private, responsible for metrology, standardisation, testing, market surveillance, certification and accreditation;
fostering the development of the quality infrastructure for standardisation, metrology, accreditation, conformity assessment and the market surveillance system in Ukraine;
promoting Ukrainian participation in the work of related European organisations;
seeking solutions to trade barriers that may arise;
coordinating their positions in international trade and regulatory organisations such as the WTO and the United Nations Economic Commission for Europe (hereinafter referred to as "UN-ECE").
Article 56
Approximation of technical regulations, standards, and conformity assessment
With a view to reaching the objectives set out in paragraph 1, Ukraine shall, in line with the timetable in Annex III to this Agreement:
incorporate the relevant EU acquis into its legislation;
make the administrative and institutional reforms that are necessary to implement this Agreement and the Agreement on Conformity Assessment and Acceptance of Industrial Products (hereinafter referred to as the "ACAA") referred to in Article 57 of this Agreement; and
provide the effective and transparent administrative system required for the implementation of this Chapter.
Article 57
Agreement on Conformity Assessment and Acceptance of Industrial Products
Article 58
Marking and labelling
In particular, regarding mandatory marking or labelling, the Parties agree that:
they will endeavour to minimise their requirements for marking or labelling, except as required for the adoption of the EU acquis in this area and for marking and labelling for the protection of health, safety, or the environment, or for other reasonable public policy purposes;
a Party may determine the form of labelling or marking, but shall not require the approval, registration or certification of labels; and
the Parties retain the right to require the information on a label or marks to be in a specific language.
CHAPTER 4
Sanitary and phytosanitary measures
Article 59
Objective
The objective of this Chapter is to facilitate trade in commodities covered by sanitary and phytosanitary measures between the Parties, whilst safeguarding human, animal and plant life or health, by:
ensuring full transparency as regards sanitary and phytosanitary measures applicable to trade;
approximating Ukraine's laws to those of the EU;
recognising the animal and plant health status of the Parties and applying the principle of regionalisation;
establishing a mechanism for the recognition of equivalence of sanitary or phytosanitary measures maintained by a Party;
further implementing the principles of the SPS Agreement;
establishing mechanisms and procedures for trade facilitation; and
improving communication and cooperation between the Parties on sanitary and phytosanitary measures.
Article 60
Multilateral obligations
The Parties re-affirm their rights and obligations under the SPS Agreement.
Article 61
Scope
This Chapter shall apply to all sanitary and phytosanitary measures of a Party that may, directly or indirectly, affect trade between the Parties, including the measures listed in Annex IV to this Agreement.
Article 62
Definitions
For the purposes of this Chapter, the following definitions shall apply:
"sanitary and phytosanitary measures" means measures as defined in paragraph 1 of Annex A to the SPS Agreement, falling within the scope of this Chapter;
"animals" means terrestrial and aquatic animals, as defined in the Terrestrial Animal Health Code or the Aquatic Animal Health Code of the World Organisation for Animal Health (hereinafter referred to as the "OIE") accordingly;
"animal products" means products of animal origin, including aquatic animal products, as defined in the Terrestrial Animal Health Code and the Aquatic Animal Health Code of the OIE;
"animal by-products not intended for human consumption" means animal products as listed in Annex IV-A, Part 2 (II) to this Agreement;
"plants" means living plants and specified living parts thereof, including seeds:
fruit, in the botanical sense, other than those preserved by deep freezing;
vegetables, other than those preserved by deep freezing;
tubers, corms, bulbs, rhizomes;
cut flowers;
branches with foliage;
cut trees retaining foliage;
plant tissue cultures;
leaves, foliage;
live pollen; and
bud-wood, cuttings, scions.
"plant products" means products of plant origin, unprocessed or having undergone simple preparation in so far as these are not plants, set out in Annex IV-A, Part 3 to this Agreement;
"seeds" means seeds in the botanical sense, intended for planting;
"pests (harmful organisms)" means any species, strain or biotype of plant, animal or pathogenic agent injurious to plants or plant products;
"protected zones" mean, in the case of the EU Party, zones within the meaning of Article 2(1)(h) of Council Directive 2000/29/EC of 8 May 2000 on protective measures against the introduction into Community of organisms harmful to plants or plant products and against their spread within the Community or any successor provision (hereinafter referred to as "Directive 2000/29/EC");
"animal disease" means a clinical or pathological manifestation of an infection in animals;
"aquaculture disease" means clinical or non-clinical infection with one or more of the aetiological agents of the diseases referred to in the Aquatic Animal Health Code of the OIE;
"infection in animals" means the situation where animals maintain an infectious agent with or without the presence of clinical or pathological manifestation of an infection;
"animal welfare standards" means standards for the protection of animals as developed and applied by the Parties and, as appropriate, in line with the OIE standards and falling within the scope of this Agreement;
"appropriate level of sanitary and phytosanitary protection" means the appropriate level of sanitary and phytosanitary protection as defined in paragraph 5 of Annex A to the SPS Agreement;
"region" means, as regards animal health, zones or regions as defined in the Terrestrial Animal Health Code of the OIE, and for aquaculture as defined in the International Aquatic and Animal Health Code of the OIE, on the understanding that as regards the territory of the EU Party its specificity shall be taken into account, recognising the EU Party as an entity;
"pest-free area" means an area in which a specific pest does not occur as demonstrated by scientific evidence and in which, where appropriate, this condition is being officially maintained;
"regionalisation" means the concept of regionalisation as described in Article 6 of the SPS Agreement;
"consignment" means a quantity of animal products of the same type, covered by the same certificate or document, conveyed by the same means of transport, consigned by a single consignor and originating in the same exporting country or part of such country. A consignment may be composed of one or more lots;
"consignment of plants or plant products" means a quantity of plants, plant products and/or other articles being moved from one country to another and covered, when required, by a single phytosanitary certificate (a consignment may be composed of one or more commodities or lots);
"lot" means a number or units of a single commodity, identifiable by its homogeneity of composition and origin, and forming part of a consignment;
"equivalence for trade purposes" (hereinafter referred to as "equivalence") means the situation where the importing Party shall accept the sanitary or phytosanitary measures of the exporting Party as equivalent, even if these measures differ from its own, if the exporting Party objectively demonstrates to the importing Party that its measures achieve the importing Party's appropriate level of sanitary or phytosanitary protection;
"sector" means the production and trade structure for a product or category of products in a Party;
"sub-sector" means a well-defined and controlled part of a sector;
"commodities" means animals and plants, or categories thereof, or specific products and other objects being moved for trade or other purposes, including those referred to in points 2 to 7 of this Article;
"specific import authorisation" means a formal prior authorisation by the competent authorities of the importing Party addressed to an individual importer as a condition for import of a single consignment or multiple consignments of a commodity from the exporting Party, within the scope of this Agreement;
"working days" means week days except Sunday, Saturday and public holidays in one of the Parties;
"inspection" means the examination of any aspect of feed, food, animal health and animal welfare in order to verify that such aspect(s) comply with the legal requirements of feed and food law and animal health and animal welfare rules;
"plant health inspection" means official visual examination of plants, plant products or other regulated objects to determine if pests are present and/or to determine compliance with phytosanitary regulations;
"verification" means checking, by examination and the consideration of objective evidence, whether specified requirements have been fulfilled.
Article 63
Competent authorities
The Parties shall inform each other about the structure, organisation, and division of competences of their competent authorities during the first meeting of the Sanitary and Phytosanitary Management Sub-Committee (hereinafter referred to as the "SPS Sub-Committee") referred to in Article 74 of this Agreement. The Parties shall inform each other of any change concerning such competent authorities, including contact points.
Article 64
Regulatory approximation
Article 65
Recognition for trade purposes of animal health and pest status and regional conditions
A. Recognition of status for animal diseases, infections in animals or pests
As regards animal diseases and infections in animals (including zoonosis), the following shall apply:
The importing Party shall recognise for trade purposes, the animal health status of the exporting Party or its regions as determined by the exporting Party in accordance with Annex VII Part A to this Agreement, with respect to animal diseases specified in Annex VI-A to this Agreement;
Where a Party considers that it has, for its territory or a region, a special status with respect to a specific animal disease, other than those listed in Annex VI-A to this Agreement, it may request recognition of this status in accordance with the criteria laid down in Annex VII Part C to this Agreement. The importing Party may request guarantees in respect of imports of live animals and animal products, which are appropriate to the agreed status of the Parties;
The status of the territories or regions, or the status in a sector or sub-sector of the Parties related to the prevalence or incidence of an animal disease other than listed in Annex VI-A to this Agreement, or infections in animals, and/or the associated risk, as appropriate, as defined by OIE, is recognised by the Parties as the basis for trade between them. The importing Party may request guarantees in respect of imports of live animals and animal products which are appropriate to the defined status in accordance with the recommendations of OIE, as appropriate.
Without prejudice to Articles 67, 69 and 73 of this Agreement, and unless the importing Party raises an explicit objection and requests supporting or additional information or consultations and/or verification, each Party shall take, without undue delay, the necessary legislative and administrative measures to allow trade on the basis of points (a), (b) and (c) of this paragraph.
As regards pests, the following shall apply:
The Parties recognise for trade purposes their pest status in respect of pests specified in Annex VI-B to this Agreement;
Without prejudice to Articles 67, 69 and 73 of this Agreement, and unless the importing Party raises an explicit objection and requests supporting or additional information or consultations and/or verification, each Party shall take, without undue delay, the necessary legislative and administrative measures to allow trade on the basis of point (a) of this paragraph.
B. Recognition of regionalisation/zoning, pest-free areas (hereinafter referred to as "PFAs") and protected zones (hereinafter referred to as "PZs")
As regards animal diseases, and in accordance with Article 67 of this Agreement, the exporting Party seeking recognition of its regionalisation decision by the importing Party shall notify its measures with full explanations and supporting data for its determinations and decisions. Without prejudice to Article 68 of this Agreement, and unless the importing Party raises an explicit objection and requests additional information or consultations and/or verification within 15 working days of receipt of the notification, the regionalisation decision so notified shall be deemed to be accepted;
The consultations referred to in point (a) of this paragraph shall take place in accordance with Article 68(3) of this Agreement. The importing Party shall assess the additional information within 15 working days of receipt of the additional information. The verification referred to in point (a) shall be carried out in accordance with Article 71 of this Agreement and within 25 working days of receipt of the request for verification.
As regards pests, each Party shall ensure that trade in plants, plant products and other objects takes account, as appropriate, of the pest status in an area recognised as a protected zone or as a PFA by the other Party. A Party seeking recognition of its PFA by the other Party shall notify its measures and, upon request, provide full explanation and supporting data for its establishment and maintenance, as guided by the relevant ISPMs as the Parties deem appropriate. Without prejudice to Article 73 of this Agreement, and unless a Party raises an explicit objection and requests additional information or consultations and/or verification within three months of the notification, the regionalisation decision for PFAs so notified shall be deemed to be accepted;
The consultations referred to in point (a) shall take place in accordance with Article 68(3) of this Agreement. The importing Party shall assess the additional information within three months of receipt of the additional information. The verification referred to in point (a) shall be carried out in accordance with Article 71 of this Agreement and within 12 months of receipt of the request for verification, taking into account the biology of the pest and the crop concerned.
C. Compartmentalisation
The Parties commit themselves to engaging in further discussions with a view to implementing the principle of compartmentalisation referred to in Annex XIV to this Agreement.
Article 66
Determination of equivalence
Equivalence may be recognised in respect of:
an individual measure; or
a group of measures; or
a system applicable to a sector, sub-sector, commodities or group of commodities.
The importing Party may withdraw or suspend equivalence, on the basis of any amendment by one of the Parties, of measures affecting equivalence, provided that the following procedures are followed:
In accordance with Article 67(2) of this Agreement, the exporting Party shall inform the importing Party of any proposal for amendment of its measures for which equivalence of measures is recognised and the likely effect of the proposed measures on the equivalence which has been recognised. Within 30 working days of receipt of this information, the importing Party shall inform the exporting Party whether or not equivalence would continue to be recognised on the basis of the proposed measures;
In accordance with Article 67(2) of this Agreement, the importing Party shall inform the exporting Party of any proposal for amendment of its measures on which recognition of equivalence has been based and the likely effect of the proposed measures on the equivalence which has been recognised. Should the importing Party not continue to recognise equivalence, the Parties may agree on the conditions to re-initiate the process referred to in paragraph 3 of this Article on the basis of the proposed measures.
The status of the equivalence shall be listed in Annex IX to this Agreement.
Article 67
Transparency and exchange of information
The necessary level of cooperation should be reached in order to facilitate transmission of legislative documents at the request of one of the Parties.
To this effect, each Party shall notify the other Party of its contact points. The Parties shall also notify each other of any changes to this information.
Article 68
Notification, consultation and facilitation of communication
Each Party shall notify the other Party in writing within two working days, of any serious or significant public, animal or plant health risk, including any food control emergencies or situations where there is a clearly identified risk of serious health effects associated with the consumption of animal or plant products and in particular of:
any measures affecting regionalisation decisions as referred to in Article 65 of this Agreement;
the presence or evolution of any animal disease listed in Annex VI-A or of the regulated pests on the list contained in Annex VI-B to this Agreement;
findings of epidemiological importance or important associated risks with respect to animal diseases and pests which are not listed in Annex VI-A and Annex VI-B to this Agreement or which are new animal diseases or pests; and
any additional measures going beyond the basic requirements applicable to the respective measures taken by the Parties to control or eradicate animal diseases or pests or to protect public or plant health and any changes in prophylactic policies, including vaccination policies.
Notifications shall be made in writing to the contact points referred to in Article 67(3) of this Agreement.
Notification in writing means notification by mail, fax or e-mail. Notifications shall only be sent between the contact points referred to in Article 67(3) of this Agreement.
Article 69
Trade conditions
General import conditions
For any commodity covered by Annex IV-A and Annex IV-C(2) to this Agreement, the Parties agree to apply general import conditions. Without prejudice to the decisions taken in accordance with Article 65 of this Agreement, the import conditions of the importing Party shall be applicable to the total territory of the exporting Party. Upon entry into force of this Agreement and in accordance with Article 67 of this Agreement, the importing Party shall inform the exporting Party of its sanitary and phytosanitary import requirements for commodities referred to in Annex IV-A and Annex IV-C(2) to this Agreement. This information shall include, as appropriate, the models for the official certificates or declarations or commercial documents, as prescribed by the importing Party.
For the notification by the Parties of amendments or proposed amendments of the conditions referred to in paragraph 1 of this Article, they shall comply with the provisions of the SPS Agreement and subsequent decisions as regards the notification of measures. Without prejudice to Article 73 of this Agreement, the importing Party shall take into account the transport time between the Parties to establish the date of entry into force of the amended conditions referred to in paragraph 1(a).
If the importing Party fails to comply with these notification requirements, it shall continue to accept the certificate or attestation guaranteeing the previously applicable conditions until 30 days after entry into force of the amended import conditions.
Import conditions after recognition of equivalence
Within 90 days of the adoption of a decision on recognition of equivalence, the Parties shall take the necessary legislative and administrative measures to implement the recognition of equivalence in order to allow on that basis trade between them of commodities referred to in Annex IV-A and Annex IV-C(2) to this Agreement in sectors and sub-sectors where applicable, for which all respective sanitary and phytosanitary measures of the exporting Party are recognised as equivalent by the importing Party. For these commodities, the model of the official certificate or official document required by the importing Party may, at that stage, be replaced by a certificate drawn up pursuant to Annex XII.B to this Agreement;
For commodities in sectors or sub-sectors, where applicable, for which some but not all measures are recognised as equivalent, trade shall continue on the basis of compliance with the conditions referred to in paragraph 1(a). Upon request by the exporting Party, paragraph 5 of this Article shall apply.
Any entry into force of this Agreement earlier than 31 December 2013 shall not have any impact on the Comprehensive Institutional-Building assistance.
List of establishments, conditional approval
For the import of animal products referred to in Annex IV-A, Part 2 to this Agreement, upon a request by the exporting Party accompanied by appropriate guarantees, the importing Party shall provisionally approve processing establishments referred to in Annex VIII(2.1) to this Agreement which are situated in the territory of the exporting Party, without prior inspection of individual establishments. Such approval shall be consistent with the conditions and provisions set out in Annex VIII to this Agreement. Unless additional information is requested, the importing Party shall take the necessary legislative and/or administrative measures to allow import on that basis within 30 working days of receipt of the request and relevant guarantees by the importing Party.
The initial list of establishments shall be approved in accordance with the procedure set out in Annex VIII to this Agreement.
For the import of animal products referred to in paragraph 2(a), the exporting Party shall inform the importing Party of its list of establishments meeting the importing Party's requirements.
Article 70
Certification procedure
Article 71
Verification
In order to maintain confidence in the effective implementation of the provisions of this Chapter, each Party shall have the right:
to verify, in accordance with the guidelines of Annex X to this Agreement, all or part of the total control programme of the other Party's authorities or other measures where applicable. The expenses of such verification shall be borne by the Party carrying out the verification;
from a date to be determined by the Parties, to receive, at its request from the other Party, information about all or part of that Party's total control programmes and reports concerning the results of the controls carried out under that programme;
for laboratory tests relating to the commodities of Annex IV-A and Annex IV-C(2) to this Agreement, upon request, and where applicable, to participate in the periodical inter-comparative test programme for specific tests organised by the reference laboratory of the other Party. The expenses of such participation shall be borne by the participating Party.
Article 72
Import checks and inspection fees
From that date the Parties may reciprocally approve each other's controls for certain commodities and, consequently, reduce or replace the import checks for these commodities.
Article 73
Safeguard measures
Article 74
Sanitary and Phytosanitary Management (SPS) Sub-Committee
The SPS Sub-Committee shall have the following functions:
to monitor the implementation of this Chapter and consider any matter relating to this Chapter, and examine all matters which may arise in relation to its implementation;
to review the Annexes to this Chapter, in particular in the light of progress made under the consultations and procedures provided for under this Chapter;
in the light of the review provided for in subparagraph (b) of this paragraph or as otherwise provided in this Chapter, to modify, by means of a decision, Annexes IV to XIV to this Agreement; and
in the light of the review provided for in subparagraph (b) of this paragraph, to give opinions and make recommendations to other bodies as defined in the Institutional, General and Final Provisions of this Agreement.
CHAPTER 5
Customs and trade facilitation
Article 75
Objectives
The Parties acknowledge the importance of customs and trade facilitation matters in the evolving bilateral trade environment. The Parties agree to reinforce cooperation in this area with a view to ensuring that the relevant legislation and procedures, as well as the administrative capacity of the relevant administrations, fulfil the objectives of effective control and support facilitation of legitimate trade as a matter of principle.
The parties recognise that utmost importance shall be given to legitimate public policy objectives including trade facilitation, security and prevention of fraud and a balanced approach to them.
Article 76
Legislation and procedures
The Parties agree that their respective trade and customs legislation, as a matter of principle, shall be stable and comprehensive, and that provisions and procedures shall be proportionate, transparent, predictable, non-discriminatory, impartial and applied uniformly and effectively and shall inter alia:
protect and facilitate legitimate trade through effective enforcement of, and compliance with, legislative requirements;
avoid unnecessary or discriminatory burdens on economic operators, prevent fraud and provide further facilitation for economic operators having a high level of compliance;
apply a single administrative document for the purposes of customs declarations;
lead to greater efficiency, transparency and simplification of customs procedures and practices at the border;
apply modern customs techniques, including risk assessment, post clearance controls and company audit methods in order to simplify and facilitate the entry and release of goods;
aim at reducing costs and increasing predictability for economic operators, including small and medium-sized companies;
without prejudice to the application of objective risk-assessment criteria, ensure the non-discriminatory application of requirements and procedures applicable to imports, exports and goods in transit;
apply the international instruments applicable in the field of customs and trade including those developed by the World Customs Organization (hereinafter referred to as the "WCO") (Framework of Standards to Secure and Facilitate Global Trade of 2005, Istanbul Convention on temporary admission of 1990, HS Convention) of 1983, the WTO (e.g. on Valuation), the UN (TIR Convention of 1975, 1982 Convention on harmonization of frontier controls of goods), as well as EC guidelines such as the Customs Blueprints;
take the necessary measures to reflect and implement the provisions of the Revised Kyoto Convention on the Simplification and Harmonization of Customs Procedures of 1973;
provide for advance binding rulings on tariff classification and rules of origin. The Parties ensure that a ruling may be revoked or annulled only after notification to the affected operator and without retroactive effect unless the rulings have been made on the basis of incorrect or incomplete information;
introduce and apply simplified procedures for authorised traders according to objective and non-discriminatory criteria;
set rules that ensure that any penalties imposed for the breach of customs regulations or procedural requirements are proportionate and non-discriminatory and, in their application, do not result in unwarranted and unjustified delays;
apply transparent, non-discriminatory and proportionate rules in respect of the licensing of customs brokers.
In order to improve working methods, as well as to ensure non-discrimination, transparency, efficiency, integrity and accountability of operations, the Parties shall:
take further steps towards the reduction, simplification and standardisation of data and documentation required by customs and other agencies;
simplify requirements and formalities wherever possible, in respect of the prompt release and clearance of goods;
provide effective, prompt and non-discriminatory procedures guaranteeing the right of appeal against customs' and other agencies' administrative actions, rulings and decisions affecting the goods submitted to customs. Such procedures for appeal shall be easily accessible, including to small or medium-sized enterprises and any costs shall be reasonable and commensurate with costs in providing for appeals. The Parties shall also take steps to ensure that where a disputed decision is the subject of an appeal, goods are normally released and duty payments may be left pending, subject to any safeguarding measures judged necessary. Where required, this should be subject to the provision of a guarantee, such as a surety or deposit;
ensure that the highest standards of integrity be maintained, in particular at the border, through the application of measures reflecting the principles of the relevant international conventions and instruments in this field, in particular the WCO Revised Arusha Declaration (2003) and the EC Blueprint on Customs ethics (2007).
The Parties agree to eliminate:
any requirements for the mandatory use of customs brokers;
any requirements for the mandatory use of pre-shipment inspections or destination inspection.
Provisions on transit
For the purposes of this Agreement, the transit rules and definitions as set out in the WTO provisions (Article V of GATT 1994, and related provisions, including any clarification or improvement resulting from the Doha Round negotiations on trade facilitation) shall apply. These provisions also apply when the transit of goods begins or ends in the territory of a Party (inland transit).
The Parties shall pursue the progressive interconnectivity of their respective customs transit systems, with a view to Ukraine participating in the future in the common transit system set out in the Convention of 20 May 1987 on a common transit procedure.
The Parties shall ensure cooperation and coordination between all relevant authorities and agencies in their territories in order to facilitate traffic in transit and promote cooperation across borders. Parties shall also promote cooperation between authorities and the private sector in relation to transit.
Article 77
Relations with the business community
The Parties agree:
to ensure that their respective legislation and procedures are transparent and made publicly available, as far as possible through electronic means, together with the justification for them. There should be a consultation mechanism in place and a reasonable time period between the publication of new or amended provisions and their entry into force;
on the need for timely and regular consultations with trade representatives on legislative proposals and procedures relating to customs and trade issues. To this end, mechanisms for appropriate and regular consultation between administrations and the business community shall be established by each Party;
to make publicly available relevant notices of an administrative nature, including agency requirements and entry procedures, hours of operations and operating procedures for customs offices at ports and border crossing points, and points of contact for information enquiries;
to foster cooperation between operators and relevant administrations via the use of non-arbitrary and publicly accessible procedures, such as Memoranda of Understanding based, in particular, on those promulgated by the WCO;
to ensure that their respective customs and related requirements and procedures continue to meet the legitimate needs of the trading community, follow best practices, and remain the least trade-restrictive possible.
Article 78
Fees and charges
The Parties shall prohibit administrative fees having an equivalent effect to import or export duties and charges.
With regard to all fees and charges of whatever character imposed by the customs authorities of each Party, including fees and charges for tasks undertaken by another instance on behalf of the said authorities, on or in connection with import or export and without prejudice to the relevant Articles in Chapter 1 (National Treatment and Market Access for Goods) of Title IV of this Agreement, the Parties agree that:
fees and charges may only be imposed for services provided outside of appointed hours and in places other than those referred to in customs regulations, at the request of the declarant in connection with the import or export in question or for any formality required for undertaking such import or export;
fees and charges shall not exceed the cost of the service provided;
fees and charges shall not be calculated on an ad valorem basis;
information on fees and charges shall be published. This information shall include the reason for the fee or charge for the service provided, the authority responsible, the fees and charges that will be applied, and when and how payment is to be made.
The information on fees and charges shall be published via an officially designated medium, and where feasible and possible, on an official website;
new or amended fees and charges shall not be imposed until information on them is published and made readily available.
Article 79
Customs valuation
Article 80
Customs cooperation
The Parties shall strengthen cooperation to ensure implementation of the objectives of this Chapter, striking a reasonable balance between simplification and facilitation and effective control and security. To this end, the Parties will use, where appropriate, the EC Customs Blueprints as a benchmarking tool.
In order to ensure compliance with the provisions of this Chapter, the Parties shall inter alia:
exchange information concerning customs legislation and procedures;
develop joint initiatives relating to import, export and transit procedures, as well as work towards ensuring that an effective service is provided to the business community;
cooperate on the automation of customs and other trade procedures;
exchange, where appropriate, relevant information and data subject to respect of confidentiality of sensitive data and personal data protection;
exchange information and/or enter into consultations with a view to establishing where possible, common positions in international organisations in the field of customs such as the WTO, the WCO, the UN, the United Nations Conference on Trade And Development and the United Nations Economic Commission for Europe;
cooperate in the planning and delivery of technical assistance, in particular to facilitate customs and trade facilitation reforms in line with the relevant provisions of this Agreement;
exchange best practices in customs operations focusing in particular on intellectual property rights enforcement, especially in relation to counterfeit products;
promote coordination between all border agencies, both internally and across borders, to facilitate border-crossing processes and enhance control, taking into account joint border controls where feasible and appropriate;
mutually recognise, where relevant and appropriate, authorised traders and customs controls. The scope of this cooperation, the implementation and the practical arrangements shall be decided by the Customs Sub-Committee provided for in Article 83 of this Agreement.
Article 81
Mutual administrative assistance in customs matters
Notwithstanding Article 80 of this Agreement, the administrations of the Parties shall provide mutual administrative assistance in customs matters in accordance with the provisions laid down in Protocol II to this Agreement on Mutual Administrative Assistance in Customs Matters.
Article 82
Technical assistance and capacity-building
The Parties shall cooperate with a view to providing technical assistance and capacity-building for the implementation of trade facilitation and customs reforms.
Article 83
Customs Sub-Committee
The Customs Sub-Committee is hereby established. It shall report on its activities to the Association Committee in its configuration under Article 465(4) of this Agreement. The function of the Customs Sub-Committee shall include regular consultations and monitoring of implementation and administration of this Chapter, including the issues of customs cooperation, cross-border customs cooperation and management, technical assistance, rules of origin, and trade facilitation, as well as mutual administrative assistance in customs matters.
The Customs Sub-Committee shall inter alia:
see to the proper functioning of this Chapter and of Protocols 1 and 2 to this Agreement;
decide measures and practical arrangements for implementing this Chapter and Protocols 1 and 2 to this Agreement including on exchange of information and data, mutual recognition of customs controls and trade partnership programmes, and mutually agreed benefits;
exchange views on any points of common interest, including future measures and the resources for them;
make recommendations where appropriate; and
adopt its internal rules of procedures.
Article 84
Approximation of customs legislation
Gradual approximation to the EU customs legislation as laid down in the EU and international standards shall be carried out, as set out in Annex XV to this Agreement.
CHAPTER 6
Establishment, trade in services and electronic commerce
Article 85
Objective, scope and coverage
Without prejudice to the provisions on movement of persons set out in Title III (Justice Freedom and Security) of this Agreement, nothing in this Chapter shall prevent a Party from applying measures to regulate the entry of natural persons into, or their temporary stay in, its territory, including those measures necessary to protect the integrity of natural persons, and to ensure their orderly movement across its borders, provided that such measures are not applied in such a manner as to nullify or impair the benefits accruing to any Party under the terms of this Chapter ( 10 ).
Article 86
Definitions
For the purposes of this Chapter:
"measure" means any measure by a Party, whether in the form of a law, regulation, rule, procedure, decision, administrative action, or any other form;
"measures adopted or maintained by a Party" means measures taken by:
central, regional or local governments and authorities; and
non-governmental bodies in the exercise of powers delegated by central, regional or local governments or authorities;
"natural person of a Party" means a national of an EU Member State or a national of Ukraine according to the respective legislation;
"legal person" means any legal entity duly constituted or otherwise organized under applicable law, whether for profit or otherwise, and whether privately-owned or governmentally-owned, including any corporation, trust, partnership, joint venture, sole proprietorship or association;
"legal person of the EU Party" or "legal person of Ukraine" means:
a legal person set up in accordance with the laws of a Member State of the European Union or of Ukraine respectively, and having its registered office, central administration, or principal place of business in the territory to which the Treaty on the Functioning of the European Union applies or in the territory of Ukraine, respectively;
Should this legal person have only its registered office or central administration in the territory to which the Treaty on the Functioning of the European Union applies or in the territory of Ukraine respectively, it shall not be considered as a legal person of the EU Party or a legal person of Ukraine respectively, unless its operations possess a real and continuous link with the economy of the EU Party or of Ukraine, respectively;
Notwithstanding the preceding paragraph, shipping companies established outside the EU Party or Ukraine and controlled by nationals of a Member State of the European Union or of Ukraine, respectively, shall also be beneficiaries of the provisions of this Agreement, if their vessels are registered in accordance with their respective legislation, in that Member State or in Ukraine and carry the flag of a Member State or of Ukraine;
"subsidiary" of a legal person of a Party means a legal person which is effectively controlled by another legal person of that Party ( 11 );
"branch" of a legal person means a place of business not having legal personality which:
has the appearance of permanency such as the extension of a parent body;
has a management structure; and
is materially equipped to negotiate business with third parties so that the latter, although knowing that there will if necessary be a legal link with the parent body, the head office of which is abroad, do not have to deal directly with such parent body but may transact business at the place of business constituting the extension;
"establishment" means:
as regards legal persons of the EU Party or of Ukraine, the right to take up and pursue economic activities by means of setting up, including the acquisition of, a legal person and/or create a branch or a representative office in Ukraine or in the EU Party respectively;
as regards natural persons, the right of natural persons of the EU Party or of Ukraine to take up and pursue economic activities as self-employed persons, and to set up undertakings, in particular companies, which they effectively control.
"investor" means any natural or legal person of a Party that seeks to perform or performs an economic activity through setting up an establishment;
"economic activities" includes activities of an industrial, commercial and professional character and activities of craftsmen and do not include activities performed in the exercise of governmental authority;
"operations" means the pursuit of economic activities;
"services" includes any service in any sector except services supplied in the exercise of governmental authority;
"services and other activities performed in the exercise of governmental authority" are services or activities which are performed neither on a commercial basis nor in competition with one or more economic operators;
"cross-border supply of services" means the supply of a service:
from the territory of a Party into the territory of the other Party;
in the territory of a Party to a service consumer of the other Party.
"service supplier" of a Party means any natural or legal person of a Party that seeks to supply or supplies a service, including through an establishment;
"key personnel" means natural persons employed within a legal person of one Party other than a non-profit organisation and who are responsible for the setting-up or the proper control, administration and operation of an establishment.
"Key personnel" comprise business visitors responsible for setting up an establishment and intra-corporate transfers.
"Business visitors" means natural persons working in a senior position who are responsible for setting up an establishment. They do not engage in direct transactions with the general public and do not receive remuneration from a source located within the host Party;
"Intra-corporate transferees" means natural persons who have been employed by a legal person of one Party or have been partners in it (other than as majority shareholders) for at least one year and who are temporarily transferred to an establishment in the territory of the other Party. The natural person concerned must belong one of the following categories:
Managers:
Persons working in a senior position within a legal person who primarily direct the management of the establishment, receiving general supervision or direction principally from the board of directors or stockholders of the business or their equivalent, including:
Specialists:
Persons working within a legal person, who possess uncommon knowledge essential to the establishment's production, research equipment, techniques or management. In assessing such knowledge, account will be taken not only of knowledge specific to the establishment, but also whether the person has a high level of qualification for a type of work or trade requiring specific technical knowledge, including membership of an accredited profession.
"graduate trainees" means natural persons of a Party who have been employed by a legal person of that Party for at least one year, possess a university degree and are temporarily transferred to an establishment in the territory of the other Party for career development purposes or to obtain training in business techniques or methods ( 12 );
"business services sellers" means natural persons who are representatives of a service supplier of one Party seeking entry into and temporary stay in the territory of the other Party for the purpose of negotiating the sale of services or entering into agreements to sell services for that service supplier. They do not engage in making direct sales to the general public and do not receive remuneration from a source located within the host Party;
"contractual services suppliers" means natural persons employed by a legal person of one Party which has no establishment in the territory of the other Party and which has concluded a bona fide contract ( 13 ) to supply services with a final consumer in the latter Party requiring the presence on a temporary basis of its employees in that Party in order to fulfil the contract to provide services;
"independent professionals" means natural persons engaged in the supply of a service and established as self-employed in the territory of a Party who have no establishment in the territory of the other Party and who have concluded a bona fide contract (13) to supply services with a final consumer in the latter Party requiring their presence on a temporary basis in that Party in order to fulfil the contract to provide services.
Article 87
Scope
This Section applies to measures adopted or maintained by the Parties affecting establishment ( 14 ) in respect of all economic activities with the exception of:
mining, manufacturing and processing ( 15 ) of nuclear materials;
production of or trade in arms, munitions and war material;
audio-visual services;
national maritime cabotage ( 16 ), and
domestic and international air transport services ( 17 ), whether scheduled or un-scheduled, and services directly related to the exercise of traffic rights, other than:
aircraft repair and maintenance services during which an aircraft is withdrawn from service;
the selling and marketing of air transport services;
computer reservation system (hereinafter referred to as "CRS") services;
ground handling services;
airport operation services.
Article 88
National treatment and Most Favourable Nation treatment
Subject to reservations listed in Annex XVI-D to this Agreement, Ukraine shall grant, upon entry into force of this Agreement:
as regards the establishment of subsidiaries, branches and representative offices of legal persons of the EU Party, treatment no less favourable than that accorded to its own legal persons, branches and representative offices or to any third-country legal persons, branches and representative offices, whichever is the better;
as regards the operation of subsidiaries, branches and representative offices of legal persons of the EU Party in Ukraine, once established, treatment no less favourable than that accorded to its own legal persons, branches and representative offices; or to any third-country legal persons, branches and representative offices, whichever is the better ( 18 ).
Subject to reservations listed in Annex XVI-A to this Agreement, the EU Party shall grant, upon entry into force of this Agreement:
as regards the establishment of subsidiaries, branches and representative offices of legal persons of Ukraine, treatment no less favourable than that accorded by the EU Party to its own legal persons, branches and representative offices or to any third-country legal persons, branches and representative offices, whichever is the better;
as regards the operation of subsidiaries, branches and representative offices of legal persons of Ukraine in the EU Party, once established, treatment no less favourable than that accorded to its own legal persons, branches and representative offices; or to any third-country legal persons, branches and representative offices, whichever is the better ( 19 ).
Article 89
Review
Article 90
Other agreements
Nothing in this Chapter shall be taken to limit the rights of investors of the Parties to benefit from any more favourable treatment provided for in any existing or future international agreement relating to investment to which a Member State of the European Union and Ukraine are parties.
Article 91
Standard of treatment for branches and representative offices
Article 92
Scope
This Section applies to measures of the Parties affecting the cross border supply of all services sectors with the exception of:
audio-visual services ( 21 );
national maritime cabotage ( 22 ); and
domestic and international air transport services ( 23 ), whether scheduled or un-scheduled, and services directly related to the exercise of traffic rights other than:
aircraft repair and maintenance services during which an aircraft is withdrawn from service;
the selling and marketing of air transport services;
CRS services;
ground handling services;
airport operation services.
Article 93
Market access
In sectors where market access commitments are undertaken, the measures which a Party shall not maintain or adopt either on the basis of a regional subdivision or on the basis of its entire territory, unless otherwise specified in Annex XVI-B and XVI-E to this Agreement, are defined as:
limitations on the number of services suppliers whether in the form of numerical quotas, monopolies, exclusive service suppliers or the requirements of an economic needs test;
limitations on the total value of service transactions or assets in the form of numerical quotas or the requirement of an economic needs test;
limitations on the total number of service operations or on the total quantity of service output expressed in the terms of designated numerical units in the form of quotas or the requirement of an economic needs test.
Article 94
National treatment
Article 95
Lists of commitments
Article 96
Review
With a view to progressive liberalisation of the cross-border supply of services between the Parties, the Trade Committee shall regularly review the lists of commitments referred to in Article 95 of this Agreement. This review shall take into account the level of advancement as regards the transposition, implementation and enforcement of the EU acquis referred to in Annex XVII to this Agreement and resultant impact on the elimination of remaining obstacles to cross-border supply of services between the Parties.
Article 97
Scope
This Section applies to measures of the Parties concerning the entry into and temporary stay ( 24 ) in their territory of categories of natural persons providing services as defined in Article 86 (17) to (21) of this Agreement.
Article 98
Key personnel
Article 99
Graduate trainees
A legal person of the EU Party or a legal person of Ukraine shall be entitled to employ, or have employed by one of its subsidiaries, branches and representative offices established in the territory of Ukraine or of the EU Party respectively, in accordance with the legislation in force in the host country of establishment, graduate trainees who are nationals of the Member States of the European Union and of Ukraine respectively, provided that they are employed exclusively by legal persons, subsidiaries, branches and representative offices. The temporary entry and stay of graduate trainees shall be for a period of up to one year.
Article 100
Business services sellers
Each Party shall allow the temporary entry and stay of business services sellers for a period of up to 90 days in any 12-month period.
Article 101
Contractual services suppliers
For every sector listed below, each Party shall allow the supply of services in their territory by contractual services suppliers of the other Party, subject to the conditions specified in paragraph 3 of this Article and in Annexes XVI-C and XVI-F to this Agreement on reservations on contractual service suppliers and independent professionals:
Legal services
Accounting and bookkeeping services
Taxation advisory services
Architectural services, urban planning and landscape architectural services
Engineering services, integrated engineering services
Computer and related services
Research and development services
Advertising
Management consulting services
Services related to management consulting
Technical testing and analysis services
Related scientific and technical consulting services
Maintenance and repair of equipment in the context of an after-sales or after-lease services contract
Translation services
Site investigation work
Environmental services
Travel agencies and tour operator services
Entertainment services
The commitments undertaken by the Parties are subject to the following conditions:
The natural persons must be engaged in the supply of a service on a temporary basis as employees of a juridical person, which has obtained a service contract not exceeding twelve months;
The natural persons entering the other Party should be offering such services as employees of the juridical person supplying the services for at least the year immediately preceding the date of submission of an application for entry into the other Party. In addition, the natural persons must possess, at the date of submission of an application for entry into the other Party, at least three years professional experience ( 25 ) in the sector of activity which is the subject of the contract;
The natural persons entering the other Party must possess:
a university degree or a qualification demonstrating knowledge of an equivalent level ( 26 ); and
professional qualifications where this is required to exercise an activity pursuant to the laws, regulations or legal requirements of the Party where the service is supplied.
The natural person shall not receive remuneration for the provision of services in the territory of the other Party other than the remuneration paid by the legal person employing the natural person;
The entry and temporary stay of natural persons within the Party concerned shall be for a cumulative period of not more than six months or, in the case of Luxembourg, twenty-five weeks in any twelve month period or for the duration of the contract, whichever is less;
Access accorded under the provisions of this Article relates only to the service activity which is the subject of the contract and does not confer entitlement to exercise the professional title of the Party where the service is provided;
The number of persons covered by the service contract shall not be larger than necessary to fulfil the contract, as it may be requested by the laws, regulations or other legal requirements of the Party where the service is supplied;
Other discriminatory limitations, including on the number of natural persons in the form of economic needs tests, as specified in Annexes XVI-C and XVI–F to this Agreement on reservations on contractual service suppliers and independent professionals.
Article 102
Independent professionals
For every sector listed below, the Parties shall allow the supply of services in their territory by independent professionals of the other Party, subject to the conditions specified in paragraph 3 of this Article and in Annexes XVI-C and XVI-F to this Agreement on reservations on contractual service suppliers and independent professionals.
Legal services
Architectural services, urban planning and landscape architecture
Engineering and integrated engineering services
Computer and related services
Management consulting services and services related to management consulting
Translation services
The commitments undertaken by the Parties are subject to the following conditions:
The natural persons must be engaged in the supply of a service on a temporary basis as self-employed persons established in the other Party and must have obtained a service contract for a period not exceeding 12 months;
The natural persons entering the other Party must possess, at the date of submission of an application for entry into the other Party, at least six years professional experience in the sector of activity which is the subject of the contract;
The natural persons entering the other Party must possess:
a university degree or a qualification demonstrating knowledge of an equivalent level ( 27 ); and
professional qualifications where this is required to exercise an activity pursuant to the law, regulations or other legal requirements of the Party where the service is supplied.
The entry and temporary stay of natural persons within the Party concerned shall be for a cumulative period of not more than six months or, in the case of Luxembourg, 25 weeks in any twelve-month period or for the duration of the contract, whichever is less.
Access accorded under the provisions of this Article relates only to the service activity which is the subject of the contract; it does not confer entitlement to use the professional title of the Party where the service is provided.;
Other discriminatory limitations, including on the number of natural persons in the form of economic needs tests, which are specified in Annexes XVI-C and XVI-F to this Agreement on reservations on contractual service suppliers and independent professionals.
Article 103
Scope and definitions
The following disciplines apply to measures by the Parties relating to licensing that affect:
cross-border supply of services;
establishment in their territory of legal and natural persons defined in Article 86 of this Agreement; or
temporary stay in their territory of categories of natural persons defined in Article 86(17) to (21) of this Agreement.
For the purposes of this Section:
"Licensing" means the process through which a service supplier or an investor is in effect required to take steps in order to obtain from a competent authority a decision concerning the authorisation to supply a service, including through establishment, or concerning the authorisation to establish in an economic activity other than services, including a decision to amend or renew such authorisation.
"Competent authority" means any central, regional or local government and authority or non-governmental body in the exercise of powers delegated by central or regional or local governments or authorities, which takes a decision concerning licensing.
"Licensing procedures" shall mean the procedures to be followed as a part of licensing.
Article 104
Conditions for licensing
The criteria referred to in paragraph 1 of this Article shall be:
proportionate to a legitimate public policy objective;
clear and unambiguous;
objective;
pre-established;
made public in advance;
transparent and accessible.
Article 105
Licensing procedures
Article 106
Mutual recognition
Article 107
Transparency and disclosure of confidential information
Article 108
Understanding on computer services
Basic services are all services that provide:
consulting, strategy, analysis, planning, specification, design, development, installation, implementation, integration, testing, debugging, updating, support, technical assistance, or management of or for computers or computer systems; or
computer programs defined as the set of instructions required to make computers work and communicate (in and of themselves), plus consulting, strategy, analysis, planning, specification, design, development, installation, implementation, integration, testing, debugging, updating, adaptation, maintenance, support, technical assistance, and management or use of or for computer programs; or
data processing, data storage, data hosting or database services; or
maintenance and repair services for office machinery and equipment, including computers; or
training services for staff of clients, related to computer programs, computers or computer systems, and not elsewhere classified.
Article 109
Scope and definitions
For the purpose of this Sub-section and of Sections 2, 3 and 4 of this Chapter:
a "licence" means an authorisation, granted to an individual supplier by a regulatory authority, which is required before carrying out the activity of supplying a given service;
"universal service" means the permanent provision of a postal service of specified quality at all points in the territory of a Party at affordable prices for all users.
Article 110
Prevention of anti-competitive practices in the postal and courier sector
Appropriate measures shall be maintained or introduced for the purpose of preventing suppliers who, alone or together, have the ability to affect materially the terms of participation (having regard to price and supply) in the relevant market for postal and courier services as a result of use of their position in the market, from engaging in or continuing anti-competitive practices.
Article 111
Universal service
Any Party has the right to define the kind of universal service obligation it wishes to maintain. Such obligations will not be regarded as anti-competitive per se, provided they are administered in a transparent, non-discriminatory and competitively neutral manner and are not more burdensome than necessary for the kind of universal service defined by the Party.
Article 112
Licences
Where a licence is required, the following shall be made publicly available:
all the licensing criteria and the period of time normally required to reach a decision concerning an application for a licence; and
the terms and conditions of licences.
Article 113
Independence of the regulatory body
The regulatory body shall be legally separate from and not accountable to any supplier of postal and courier services. The decisions of and the procedures used by the regulatory body shall be impartial with respect to all market participants.
Article 114
Regulatory approximation
Article 115
Scope and definitions
For the purposes of this Sub-section and Sections 2, 3 and 4 of this Chapter:
"electronic communication services" means all services that consist of the transmission and reception of electro-magnetic signals and are normally provided for remuneration, excluding broadcasting, which does not cover the economic activity consisting in the provision of content that requires telecommunications for its transport. Broadcasting is defined as the uninterrupted chain of transmission required for the distribution of television and radio programme signals to the general public, but does not cover contribution links between operators;
"public communication network" means an electronic communication network used wholly or mainly for the provision of publicly available electronic communication services;
"electronic communication network" means transmission systems and, where applicable, switching or routing equipment and other resources which permit the conveyance of signals by wire, by radio, by optical or by other electromagnetic means, including satellite networks, fixed (circuit- and packet-switched, including Internet) and mobile terrestrial networks, and electricity cable systems, to the extent that they are used for the purpose of transmitting signals, networks used for radio and television broadcasting, and cable television networks, irrespective of the type of information conveyed;
a "regulatory authority" in the electronic communication sector means the body or bodies charged with the regulation of electronic communication mentioned in this Chapter;
a service supplier shall be deemed to have "significant market power" if, either individually or jointly with others, it enjoys a position equivalent to dominance, that is to say a position of economic strength affording it the power to behave to an appreciable extent independently of competitors, customers and ultimately consumers;
"interconnection" means the physical and/or logical linking of public communication networks used by the same or a different service supplier in order to allow the users of one service supplier to communicate with users of the same or another service supplier, or to access services provided by another service supplier. Services may be provided by the parties involved or other parties who have access to the network. Interconnection is a specific type of access implemented between public network operators;
"universal service" means the set of services of specified quality that is made available to all users in the territory of a Party regardless of their geographical location and at an affordable price; its scope and implementation are decided by each Party;
"access" means the making available of facilities and/or services, to another service supplier, under defined conditions, on either an exclusive or non-exclusive basis, for the purpose of providing electronic communication services. It covers, inter alia, access to network elements and associated facilities, which may involve the connection of equipment by fixed or non-fixed means (in particular this includes access to the local loop and to facilities and services necessary to provide services over the local loop), access to physical infrastructure including buildings, cable ducts, and masts; access to relevant software systems including operational support systems, access to numbering translation or systems offering equivalent functionality, access to fixed and mobile networks, in particular for roaming, access to conditional access systems for digital televisions services, access to virtual network services;
"end-user" means a user not providing public communication networks or publicly available electronic communication services;
"local loop" means the physical circuit connecting the network termination point at the subscriber's premises to the main distribution frame or equivalent facility in the fixed public communication network.
Article 116
Regulatory authority
Article 117
Authorisation to provide electronic communication services
The Parties shall ensure that where a licence is required:
all the licensing criteria and a reasonable period of time normally required to reach a decision concerning an application for a licence are made publicly available;
the reasons for the denial of a licence are made known in writing to the applicant upon request;
the applicant of a licence is able to seek recourse before an appeal body in case that a licence is unduly denied;
licence fees ( 30 ) required by any Party for granting a licence do not exceed the administrative costs normally incurred in the management, control and enforcement of the applicable licences. Licence fees for the use of radio spectrum and numbering resources are not subject to the requirements of this paragraph.
Article 118
Access and interconnection
The Parties shall ensure that upon the finding in accordance with Article 116 of this Agreement that a relevant market, including those in the attached Annexes to this Agreement, is not effectively competitive, the regulatory authority has the power to impose on the service supplier designated as having significant market power one or more of the following obligations in relation to interconnection and/or access:
obligation of non-discrimination to ensure that the operator applies equivalent conditions in equivalent circumstances to other service suppliers providing equivalent services, and provides services and information to others under the same conditions and of the same quality as it provides for its own services, or those of its subsidiaries or partners;
obligation on a vertically integrated company to make transparent its wholesale prices and its internal transfer prices, where there is a requirement for non-discrimination or for prevention of unfair cross-subsidy. The regulatory authority may specify the format and accounting methodology to be used;
obligations to meet reasonable requests for access to, and use of, specific network elements and associated facilities including unbundled access to the local loop, inter alia, in situations where the regulatory authority considers that denial of access or unreasonable terms and conditions having a similar effect would hinder the emergence of a sustainable competitive market at the retail level, or would not be in the end-user's interest;
obligation to provide specified services on a wholesale basis for resale by third parties; to grant open access to technical interfaces, protocols or other key technologies that are indispensable for the interoperability of services or virtual network services; to provide co-location or other forms of facility sharing, including cable duct, building or mast sharing; to provide specified services needed to ensure interoperability of end-to-end services to users, including facilities for intelligent network services; to provide access to operational support systems or similar software systems necessary to ensure fair competition in the provision of services; to interconnect networks or network facilities.
Regulatory authorities may attach conditions including fairness, reasonableness and timeliness to the obligations included under points (c) and (d) of this paragraph;
obligations relating to cost recovery and price controls, including obligations for cost orientation of prices and obligations concerning cost accounting systems, for the provision of specific types of interconnection and/or access, in situations where a market analysis indicates that a lack of effective competition means that the operator concerned might sustain prices at an excessively high level, or apply a price squeeze, to the detriment of end-users;
Regulatory authorities shall take into account the investment made by the operator and allow him a reasonable rate of return on adequate capital employed.
obligation to publish the specific obligations imposed on a service supplier by the regulatory authority identifying the specific product/service and geographical markets. Up-to-date information, provided that it is not confidential and does not comprise business secrets is to be made publicly available in a manner that guarantees all interested parties easy access to that information;
obligations of transparency requiring operators to make public specified information and in particular, where an operator has obligations of non-discrimination, the regulator may require that operator to publish a reference offer, which shall be sufficiently unbundled to ensure that service suppliers are not required to pay for facilities which are not necessary for the service requested, giving a description of the relevant offerings broken down into components according to market needs, and the associated terms and conditions including prices.
Article 119
Scarce resources
Article 120
Universal service
The Parties shall ensure that:
directories of all subscribers ( 31 ) are available to users, whether printed or electronic, or both, and are updated on a regular basis, and at least once a year;
organisations that provide the services referred to in paragraph (a) apply the principle of non-discrimination to the treatment of information that has been provided to them by other organisations.
Article 121
Cross-border provision of electronic communication services
The Parties shall not adopt or maintain any measure restricting the cross-border provision of electronic communication services.
Article 122
Confidentiality of information
Each Party shall ensure the confidentiality of electronic communication and related traffic data by means of a public electronic communication network and publicly available electronic communication services without restricting trade in services.
Article 123
Disputes between service suppliers
Article 124
Regulatory approximation
Article 125
Scope and definitions
For the purposes of this Sub-section and of Sections 2, 3 and 4 of this Chapter:
"financial service" means any service of a financial nature offered by a financial service supplier of a Party. Financial services include the following activities:
Insurance and insurance-related services
direct insurance (including co-insurance):
life;
non-life.
reinsurance and retrocession;
insurance intermediation, such as brokerage and agency; and
services auxiliary to insurance, such as consultancy, actuarial, risk assessment and claim settlement services.
Banking and other financial services (excluding insurance):
acceptance of deposits and other repayable funds from the public;
lending of all types, including consumer credit, mortgage credit, factoring and financing of commercial transactions;
financial leasing;
all payment and money transmission services, including credit, charge and debit cards, travellers cheques and bankers drafts;
guarantees and commitments;
trading for own account or for account of customers, whether on an exchange, in an over-the-counter market or otherwise, the following:
money market instruments (including cheques, bills, certificates of deposit);
foreign exchange;
derivative products including, but not limited to, futures and options;
exchange rate and interest rate instruments, including products such as swaps and forward rate agreements;
transferable securities;
other negotiable instruments and financial assets, including bullion.
participation in issues of all kinds of securities, including underwriting and placement as agent (whether publicly or privately) and provision of services related to such issues;
money broking;
asset management, such as cash or portfolio management, all forms of collective investment management, pension fund management, custodial, depository and trust services;
settlement and clearing services for financial assets, including securities, derivative products, and other negotiable instruments;
provision and transfer of financial information, and financial data processing and related software;
advisory, intermediation and other auxiliary financial services concerning all the activities listed in subparagraphs (1) to (11), including credit reference and analysis, investment and portfolio research and advice, advice on acquisitions and on corporate restructuring and strategy.
"financial service supplier" means any natural or legal person of a Party that seeks to provide or provides financial services. The term "financial service supplier" does not include a public entity.
"public entity" means:
a government, central bank or a monetary authority, of a Party, or an entity owned or controlled by a Party, which is principally engaged in carrying out governmental functions or activities for governmental purposes, not including an entity principally engaged in supplying financial services on commercial terms; or
a private entity, performing functions normally performed by a central bank or monetary authority, when exercising those functions.
"new financial service" means a service of a financial nature, including services related to existing and new products or the manner in which a product is delivered, which is not supplied by any financial service supplier in the territory of a Party but which is supplied in the territory of the other Party.
Article 126
Prudential carve-out
Each Party may adopt or maintain measures for prudential reasons, such as:
the protection of investors, depositors, policy-holders or persons to whom a fiduciary duty is owed by a financial service supplier;
ensuring the integrity and stability of a Party's financial system.
Article 127
Effective and transparent regulation
Each Party shall make its best endeavours to provide in advance to all interested persons any measure of general application that the Party proposes to adopt in order to allow such persons an opportunity to comment on the measure. Such measure shall be provided:
by means of an official publication; or
in other written or electronic form.
On the request of an applicant, the concerned Party shall inform the applicant of the status of its application. If the concerned Party requires additional information from the applicant, it shall notify the applicant without undue delay.
Each Party shall make its best endeavours to ensure that internationally agreed standards for regulation and supervision in the financial services sector and for the fight against tax evasion and avoidance are implemented and applied in its territory. Such internationally agreed standards are, inter alia, the Basel Committee's "Core Principle for Effective Banking Supervision", the International Association of Insurance Supervisors' "Insurance Core Principles", the International Organisation of Securities Commissions' "Objectives and Principles of Securities Regulation", the OECD's "Agreement on exchange of information on tax matters" the G20 "Statement on Transparency and exchange of information for tax purposes" and the Financial Action Task Force's "Forty Recommendations on Money Laundering" and "Nine Special Recommendations on Terrorist Financing".
The Parties also take note of the Ten Key Principles for Information Exchange promulgated by the Finance Ministers of the G7 Nations, and will take all steps necessary to try to apply them in their bilateral contacts.
Article 128
New financial services
Each Party shall permit a financial service supplier of the other Party established in the territory of that Party to provide any new financial service of a type similar to those services that the Party would permit its own financial service suppliers to provide under its domestic law in like circumstances. A Party may determine the juridical form through which the service may be provided and may require authorisation for the provision of the service. Where such authorisation is required, a decision shall be made within a reasonable time and the authorisation may only be refused for the reasons set out in Article 126 of this Agreement.
Article 129
Data processing
Article 130
Specific exceptions
Article 131
Self-regulatory organisations
When a Party requires membership of or participation in, or access to, any self-regulatory body, securities or futures exchange or market, clearing agency, or any other organisation or association, in order for financial service suppliers of the other Party to supply financial services on an equal basis with financial service suppliers of the Party, or when the Party provides directly or indirectly such entities, privileges or advantages in supplying financial services, the Party shall ensure observance of the obligations under Articles 88 and 94 of this Agreement.
Article 132
Clearing and payment systems
Under terms and conditions that accord national treatment, each Party shall grant to financial service suppliers of the other Party established in its territory access to payment and clearing systems operated by public entities, and to official funding and refinancing facilities available in the normal course of ordinary business. This Article is not intended to confer access to the Party's lender of last resort facilities.
Article 133
Regulatory approximation
Article 134
Scope
This Sub-section sets out the principles regarding the liberalisation of transport services pursuant to Sections 2, 3 and 4 of this Chapter.
Article 135
International maritime transport
For the purposes of this Sub-section and Sections 2, 3 and 4 of this Chapter:
"international maritime transport" includes door to door and multi-modal transport operations, which is the carriage of goods using more than one mode of transport, involving a sea-leg, under a single transport document, and to this effect direct contracting with providers of other modes of transport;
"maritime cargo handling services" means activities exercised by stevedore companies, including terminal operators, but not including the direct activities of dockers, when this workforce is organised independently of the stevedoring or terminal operator companies. The activities covered include the organisation and supervision of:
the loading/discharging of cargo to/from a ship;
the lashing/unlashing of cargo;
the reception/delivery and safekeeping of cargoes before shipment or after discharge;
"customs clearance services" (alternatively "customs house brokers' services") means activities consisting in carrying out on behalf of another party customs formalities concerning import, export or through transport of cargoes, whether this service is the main activity of the service provider or a usual complement of its main activity;
"container station and depot services" means activities consisting in storing containers, whether in port areas or inland, with a view to their stuffing/stripping, repairing and making them available for shipments;
"maritime agency services" means activities consisting in representing, within a given geographic area, as an agent the business interests of one or more shipping lines or shipping companies, for the following purposes:
marketing and sales of maritime transport and related services, from quotation to invoicing, and issuance of bills of lading on behalf of the companies, acquisition and resale of the necessary related services, preparation of documentation, and provision of business information;
acting on behalf of the companies organising the call of the ship or taking over cargoes when required.
"freight forwarding services" means the activity consisting of organising and monitoring shipment operations on behalf of shippers, through the acquisition of transport and related services, preparation of documentation and provision of business information.
"feeder services" means the pre- and onward transport of international cargoes by sea, in particular containerised, between ports located in a Party.
In applying the principles of paragraphs 4 and 5 of this Article, the Parties shall, upon entry into force of this Agreement:
not introduce cargo sharing arrangements in future agreements with third countries concerning maritime transport services, including dry and liquid bulk and liner trade, and terminate such cargo sharing arrangements in the case they exist in previous agreements; and
abolish or abstain from implementing any administrative, technical, or other measures, which could constitute an indirect restriction and have discriminatory effects against nationals or companies of the other Party in the supply of services in international maritime transport.
Each Party shall permit international maritime transport service suppliers of the other Party to have establishments in its territory under conditions of establishment and operation no less favourable than those accorded to its own service suppliers or those of any third country, whichever are the better. In accordance with the provisions of Section 2 of this Chapter, in respect of the activities of such establishments, each Party shall permit the service suppliers of the other Party, in accordance with its laws and regulations, to engage in economic activities, such as, but not limited to:
publishing, marketing and sales of maritime transport and related services, from quotation to invoicing, on their own account or on behalf of other service suppliers of international maritime transport, through direct contact with customers;
provision of business information by any means, including computerised information systems and electronic data interchange (subject to any non-discriminatory restrictions concerning telecommunications);
preparation of documentation concerning transport and customs and other documents related to the origin and character of what is being transported;
organising the call of vessels or taking delivery of cargoes on their own account or on behalf of other service suppliers of international maritime transport;
setting up of any business arrangement with any locally established shipping agency, including participation in the company's stock and the appointment of personnel recruited locally or recruited from abroad subject to the relevant provisions of this Agreement;
purchase and use, on their own account or on behalf of their customers (and the resale to their customers), of transport services by all modes, including inland waterways, road and rail, and services auxiliary to all modes of transport, necessary for the supply of an integrated transport service;
owning the equipment necessary for conducting economic activities.
Article 136
Road, rail and inland waterways transport
Article 137
Air transport
Article 138
Regulatory approximation
Ukraine shall adapt its legislation, including administrative, technical and other rules, to that of the EU Party existing at any time in the field of international maritime transport insofar as it serves to achieve the objectives of liberalisation, mutual access to the markets of the Parties, and the movement of passengers and of goods. This approximation will start on the date of signing of the Agreement, and will gradually extend to all the elements of the EU acquis referred to in Annex XVII to this Agreement.
Article 139
Objective and principles
Article 140
Regulatory aspects of electronic commerce
The Parties shall maintain a dialogue on regulatory issues raised by electronic commerce, which will inter alia address the following issues:
the recognition of certificates of electronic signatures issued to the public and the facilitation of cross-border certification services,
the liability of intermediary service providers with respect to the transmission or storage of information,
the treatment of unsolicited electronic commercial communications,
the protection of consumers within the ambit of electronic commerce,
any other issue relevant to the development of electronic commerce.
Article 141
General exceptions
Subject to the requirement that such measures are not applied in a manner which would constitute a means of arbitrary or unjustifiable discrimination between countries where like conditions prevail, or a disguised restriction on establishment or cross-border supply of services, nothing in this Chapter shall be construed in such a way as to prevent the adoption or enforcement by any Party of measures:
necessary to protect public security or public morals or to maintain public order;
necessary to protect human, animal or plant life or health;
relating to the conservation of exhaustible natural resources if such measures are applied in conjunction with restrictions on domestic investors or on the domestic supply or consumption of services;
necessary for the protection of national treasures of artistic, historic or archaeological value;
necessary to secure compliance with laws or regulations which are not inconsistent with the provisions of this Chapter including those relating to:
the prevention of deceptive and fraudulent practices or to deal with the effects of a default on contracts;
the protection of the privacy of individuals in relation to the processing and dissemination of personal data and the protection of confidentiality of individual records and accounts;
safety.
inconsistent with Article 88(1) and Article 94 of this Agreement, provided that the difference in treatment is aimed at ensuring the effective or equitable imposition or collection of direct taxes in respect of economic activities, investors or services suppliers of the other Party ( 33 ).
Article 142
Taxation measures
The MFN treatment granted in accordance with the provisions of this Chapter shall not apply to the tax treatment that Parties are providing or will provide in future on the basis of agreements between the Parties designed to avoid double taxation.
Article 143
Security exceptions
Nothing in this Agreement shall be construed in such a way as:
to require any Party to furnish any information, the disclosure of which it considers contrary to its essential security interests; or
to prevent any Party from taking any action which it considers necessary for the protection of its essential security interests:
connected with the production of or trade in arms, munitions or war material;
relating to economic activities carried out directly or indirectly for the purpose of provisioning a military establishment;
relating to fissionable and fusionable materials or the materials from which they are derived; or
taken in time of war or other emergency in international relations; or
to prevent any Party from taking any action in pursuance of obligations it has accepted for the purpose of maintaining international peace and security.
CHAPTER 7
Current payments and movement of capital
Article 144
Current payments
The Parties undertake to impose no restrictions and shall allow, in freely convertible currency, in accordance with the provisions of Article VIII of the Articles of the Agreement of the IMF, any payments and transfers on the current account of balance of payments between the Parties.
Article 145
Capital movements
With regard to other transactions on the capital and financial account of balance of payments, from the entry into force of this Agreement and without prejudice to other provisions of this Agreement the Parties shall ensure:
the free movement of capital relating to credits related to commercial transactions or to the provision of services in which a resident of one of the Parties is participating;
the free movement of capital relating to portfolio investments and financial loans and credits by the investors of the other Party.
Article 146
Safeguard measures
Without prejudice to other provisions of this Agreement, where, in exceptional circumstances, payments or movements of capital between the Parties cause, or threaten to cause, serious difficulties for the operation of exchange rate policy or monetary policy ( 35 ) in one or more Member States of the European Union or Ukraine, the Parties concerned may take safeguard measures with regard to movements of capital between the EU Party and Ukraine for a period not exceeding six months if such measures are strictly necessary. The Party adopting the safeguard measure shall inform the other Party forthwith of the adoption of such measure and shall present, as soon as possible, a schedule for its removal.
Article 147
Facilitation and further liberalization provisions
CHAPTER 8
Public procurement
Article 148
Objectives
The Parties recognise the contribution of transparent, non-discriminatory, competitive and open tendering to sustainable economic development and set as their objective the effective, reciprocal and gradual opening of their respective procurement markets.
This Chapter envisages mutual access to public procurement markets on the basis of the principle of national treatment at national, regional and local level for public contracts and concessions in the traditional sector as well as in the utilities sector. It provides for the progressive approximation of the public procurement legislation in Ukraine with the EU public procurement acquis, accompanied with an institutional reform and the creation of an efficient public procurement system based on the principles governing public procurement in the EU Party and the terms and definitions set out in Directive 2004/18/EC of the European Parliament and of the Council of 31 March 2004 on the coordination of procedures for the award of public works contracts, public supply contracts and public service contracts (hereinafter referred to as "Directive 2004/18/EC") and Directive 2004/17/EC of the European Parliament and of the Council of 31 March 2004 coordinating the procurement procedures of entities operating in the water, energy, transport and postal services sectors (hereinafter referred to as "Directive 2004/17/EC").
Article 149
Scope
The calculation of the estimated value of a public contract shall be based on the total amount payable, net of Value Added Tax. When applying these thresholds, Ukraine will calculate and convert these values into its own national currency, using the exchange rate of its National Bank.
These value thresholds shall be revised regularly every two years, beginning in the first even year following the entry into force of the Agreement, based on the average daily value of the Euro, expressed in Special Drawing Rights, over the 24 months terminating on the last day of August preceding the revision with effect from January 1. The value of the thresholds thus revised shall, where necessary, be rounded down to nearest thousand Euro. The revision of the thresholds shall be adopted by the Trade Committee according to the procedure defined in Title VII (Institutional General and Final Provisions) of this Agreement.
Article 150
Institutional background
In the framework of the institutional reform, Ukraine shall designate in particular:
a central executive body responsible for economic policy tasked with guaranteeing a coherent policy in all areas related to public procurement. Such a body shall facilitate and coordinate the implementation of this Chapter and guide the process of legislative approximation
an impartial and independent body tasked with the review of decisions taken by contracting authorities or entities during the award of contracts. In this context, "independent" means that that body shall be a public authority which is separate from all contracting entities and economic operators. There shall be a possibility to subject the decisions taken by this body to judicial review.
Article 151
Basic standards regulating the award of contracts
Publication
The Parties shall ensure that all intended procurements are published in an appropriate media in a manner that is sufficient:
to enable the market to be opened up to competition; and
to allow any interested economic operator to have appropriate access to information regarding the intended procurement prior to the award of the contract and to express its interest in obtaining the contract.
Award of contracts
Notwithstanding the above, in cases where it is justified by the specific circumstances of the contract, the successful applicant may be required to establish certain business infrastructure at the place of performance.
Contracting entities may invite a limited number of applicants to submit an offer, provided that:
this is done in a transparent and non-discriminatory manner; and
the selection is based only on objective factors such as the experience of the applicants in the sector concerned, the size and infrastructure of their businesses or their technical and professional abilities.
In inviting a limited number of applicants to submit an offer, account should be taken of the need to ensure adequate competition.
Judicial protection
Article 152
Planning of legislative approximation
Article 153
Legislative approximation
Article 154
Market access
Article 155
Information
Article 156
Cooperation
CHAPTER 9
Intellectual property
Article 157
Objectives
The objectives of this Chapter are to:
facilitate the production and commercialisation of innovative and creative products in the Parties; and
achieve an adequate and effective level of protection and enforcement of intellectual property rights.
Article 158
Nature and scope of obligations
Article 159
Transfer of technology
Article 160
Exhaustion
The Parties shall be free to establish their own regime for exhaustion of intellectual property rights, subject to the provisions of the TRIPS Agreement.
Article 161
Protection granted
The Parties shall comply with:
Articles 1 to 22 of the International Convention for the Protection of Performers, Producers of Phonograms and Broadcasting Organisations (1961) (hereinafter referred to as the "Rome Convention");
Articles 1 to 18 of the Berne Convention for the Protection of Literary and Artistic Works (1886, last amended in 1979) (hereinafter referred to as the "Berne Convention");
Articles 1 to 14 of the World Intellectual Property Organisation (hereinafter referred to as the 'WIPO') Copyright Treaty (1996) (hereinafter referred to as the "WCT"); and
Articles 1 to 23 of the WIPO Performances and Phonograms Treaty (1996).
Article 162
Duration of authors' rights
Article 163
Duration of protection of cinematographic or audiovisual works
Article 164
Duration of related rights
Article 165
Protection of previously unpublished works
Any person who, after the expiry of copyright protection, for the first time lawfully publishes or lawfully communicates to the public a previously unpublished work, shall benefit from a protection equivalent to the economic rights of the author. The term of protection of such rights shall be 25 years from the time when the work was first lawfully published or lawfully communicated to the public.
Article 166
Critical and scientific publications
The Parties may also protect critical and scientific publications of works which have come into the public domain. The maximum term of protection of such rights shall be 30 years from the time when the publication was first lawfully published.
Article 167
Protection of photographs
Photographs which are original in the sense that they are the author's own intellectual creation shall be protected in accordance with Article162 of this Agreement. Parties may provide for the protection of other photographs.
Article 168
Cooperation on collective management of rights
The Parties recognise the necessity of establishing agreements between their respective collecting societies for the purpose of mutually ensuring easier access to and delivery of content between the territories of the Parties, as well as ensuring mutual transfer of royalties for use of the Parties' works or other protected subject matter. The Parties recognise the need for their respective collecting societies achieve a high level of rationalisation and transparency with respect to the execution of their tasks.
Article 169
Fixation right
Article 170
Broadcasting and communication to the public
For the purposes of this Article:
"broadcasting" means the transmission by wireless means for public reception of sounds or of images and sounds or of the representations thereof; such transmission by satellite; and transmission of encrypted signals, where the means for decrypting are provided to the public by the broadcasting organisation or with its consent;
"communication to the public" means the transmission to the public by any medium, otherwise than by broadcasting, of sounds of a performance or the sounds or the representations of sounds fixed in a phonogram. For the purposes of paragraph 3, "communication to the public" includes making the sounds or representations of sounds fixed in a phonogram audible to the public.
Article 171
Distribution right
The Parties shall provide the exclusive right to make available to the public, by sale or otherwise, the objects indicated in subparagraphs (a) to (d) of this paragraph, including copies thereof:
for performers, in respect of fixations of their performances;
for phonogram producers, in respect of their phonograms;
for producers of the first fixation of films, in respect of the original and copies of their films;
for broadcasting organisations, in respect of fixations of their broadcasts as set out in Article 169(3) of this Agreement.
Article 172
Limitations
Parties may provide for limitations on the rights referred to in Articles 169, 170 and 171 of this Agreement in respect of:
private use;
use of short excerpts in connection with the reporting of current events;
ephemeral fixation by a broadcasting organisation by means of its own facilities and for its own broadcasts;
use solely for the purposes of teaching or scientific research.
Article 173
Reproduction right
The Parties shall provide for the exclusive right to authorise or prohibit direct or indirect, temporary or permanent reproduction by any means and in any form, in whole or in part:
for authors, of their works;
for performers, of fixations of their performances;
for phonogram producers, of their phonograms;
for the producers of the first fixations of films, in respect of the original and copies of their films;
for broadcasting organisations, of fixations of their broadcasts, whether those broadcasts are transmitted by wire or over the air, including by cable or satellite.
Article 174
Right of communication to the public of works and right of making available to the public other subject-matter
The Parties shall provide for the exclusive right to authorise or prohibit the making available of works to the public, by wire or wireless means, in such a way that members of the public may access them from a place and at a time individually chosen by them, namely:
for performers, of fixations of their performances;
for phonogram producers, of their phonograms;
for the producers of the first fixations of films, of the original and copies of their films;
for broadcasting organisations, of fixations of their broadcasts, whether these broadcasts are transmitted by wire or over the air, including by cable or satellite.
Article 175
Exceptions and limitations
The Parties shall provide that temporary acts of reproduction referred to in Article 173 of this Agreement, which are transient or incidental, which are an integral and essential part of a technological process and the sole purpose of which is to enable:
transmission in a network between third parties by an intermediary; or
lawful use
of a work or other subject-matter to be made, and which have no independent economic significance, shall be exempted from the reproduction right provided for in Article 173.
Article 176
Protection of technological measures
The Parties shall provide adequate legal protection against the manufacture, import, distribution, sale, rental, advertisement for sale or rental, or possession for commercial purposes of devices, products or components or the provision of services which:
are promoted, advertised or marketed for the purpose of circumvention of; or
have only a limited commercially significant purpose or use other than to circumvent; or
are primarily designed, produced, adapted or performed for the purpose of enabling or facilitating the circumvention of, any effective technological measures.
Article 177
Protection of rights management information
The Parties shall provide for adequate legal protection against any person knowingly performing without authority any of the following acts:
the removal or alteration of any electronic rights-management information;
the distribution, importation for distribution, broadcasting, communication or making available to the public of works or other subject-matter protected under this Agreement from which electronic rights-management information has been removed or altered without authority,
if such person knows, or has reasonable grounds to know, that by so doing he is inducing, enabling, facilitating or concealing an infringement of any copyright or any rights related to copyright as provided by the law of the relevant Party.
The first paragraph shall apply when any of these items of information is associated with a copy of, or appears in connection with the communication to the public of, a work or other subject-matter referred to in Sub-section 1.
Article 178
Right holders and subject matter of rental and lending right
The Parties should provide the exclusive right to authorise or prohibit rental and lending for the following:
the author in respect of the original and copies of his/her work;
the performer in respect of fixations of his/her performance;
the phonogram producer in respect of his/her phonograms;
the producer of the first fixation of a film in respect of the original and copies of his film.
Article 179
Unwaivable right to equitable remuneration
Article 180
Protection of computer programmes
Article 181
Authorship of computer programmes
Article 182
Restricted acts relating to computer programmes
Subject to the provisions of Articles 183 and 184 of this Agreement, the exclusive rights of the right holder within the meaning of Article 181, shall include the right to carry out or to authorise:
permanent or temporary reproduction of a computer programme by any means and in any form, in part or in whole. Insofar as acts of loading, displaying, running, transmission or storage of the computer programme necessitate such reproduction, those acts shall be subject to authorisation by the right holder;
the translation, adaptation, arrangement and any other alteration of a computer programme and the reproduction of the results thereof, without prejudice to the rights of the person who alters the programme;
any form of distribution to the public, including the rental, of the original computer programme or of copies thereof.
Article 183
Exceptions to the restricted acts relating to computer programs
Article 184
Decompilation
The authorisation of the right holder shall not be required where reproduction of the code and translation of its form within the meaning of Article 182 (a) and (b) are indispensable to obtain the information necessary to achieve the interoperability of an independently created computer programme with other programmes, provided that the following conditions are met:
these acts are performed by the licensee or by another person having a right to use a copy of a programme, or on their behalf by a person authorised to do so;
the information necessary to achieve interoperability has not previously been readily available to the persons referred to in subparagraph (a) of this paragraph; and
these acts are confined to the parts of the original programme which are necessary to achieve interoperability.
The provisions of paragraph 1 shall not permit the information obtained through its application:
to be used for goals other than to achieve the interoperability of the independently created computer programme;
to be given to others, except when necessary for the interoperability of the independently created computer programme; or
to be used for the development, production or marketing of a computer programme substantially similar in its expression, or for any other act which infringes copyright.
Article 185
Protection of databases
Article 186
Object of protection
Article 187
Database authorship
Article 188
Restricted acts relating to databases
In respect of the expression of a database which is protectable by copyright, the author of the database shall have the exclusive right to carry out or to authorise:
temporary or permanent reproduction by any means and in any form, in whole or in part;
translation, adaptation, arrangement and any other alteration;
any form of distribution to the public of the database or copies thereof;
any communication, display or performance to the public;
any reproduction, distribution, communication, display or performance to the public of the results of the acts referred to in subparagraph (b).
Article 189
Exceptions to restricted acts relating to databases
The Parties shall have the option of providing for limitations on the rights set out in Article 188 in the following cases:
in the case of reproduction for private purposes of a non-electronic database;
where there is use for the sole purpose of illustration for teaching or scientific research, as long as the source is indicated and to the extent justified by the non-commercial purpose to be achieved;
where there is use for purposes of public security or for the purposes of an administrative or judicial procedure;
where other exceptions to copyright are traditionally authorised by each Party, without prejudice to subparagraphs (a), (b) and (c).
Article 190
Resale right
Article 191
Broadcasting of programmes by satellite
Each Party shall provide the author with an exclusive right to authorise the communication of copyright works to the public by satellite.
Article 192
Cable retransmission
Each Party shall ensure that when programmes from the other Party are retransmitted by cable in their territory the applicable copyright and related rights are observed and that such retransmission takes place on the basis of individual or collective contractual agreements between copyright owners, holders of related rights and cable operators.
Article 193
Registration procedure
The Parties shall provide for grounds for refusal or invalidity of a trade-mark registration. The following shall not be registered or if registered shall be liable to be declared invalid:
signs which cannot constitute a trade-mark;
trade-marks which are devoid of any distinctive character;
trade-marks consisting exclusively of signs or indications which may serve, in trade, to designate the kind, quality, quantity, intended purpose, value, geographical origin, or the time of production of the goods or of rendering of the service, or other characteristics of the goods or service;
trade-marks consisting exclusively of signs or indications which have become customary in the current language or in the bona fide and established practices of the trade;
signs which consist exclusively of:
the shape that results from the nature of the goods themselves; or
the shape of the goods which is necessary to obtain a technical result; or
the shape which gives substantial value to the goods;
trade-marks which are contrary to public policy or to accepted principles of morality;
trade-marks which are of such a nature as to deceive the public, for instance as to the nature, quality or geographical origin of the goods or service;
trade-marks which have not been authorised by the competent authorities and are to be refused or invalidated pursuant to Article 6 ter of the Paris Convention.
The Parties shall provide for grounds for refusal or invalidity concerning conflicts with earlier rights. A trade-mark shall not be registered or, if registered, shall be liable to be declared invalid:
if it is identical to an earlier trade-mark, and the goods or services for which the trade-mark is applied for or is registered are identical to the goods or services for which the earlier trade-mark is protected;
if because of its identity with, or similarity to, the earlier trade-mark and the identity or similarity of the goods or services covered by the trade-marks, there exists a likelihood of confusion on the part of the public, which includes the likelihood of association with the earlier trade-mark.
Article 194
Well-known trade-marks
The Parties shall cooperate with the aim of making protection of well-known trade-marks, as referred to in Article 6 bis of the Paris Convention and in Article 16.2 and 16.3 of the TRIPS Agreement, effective.
Article 195
Rights conferred by a trade-mark
The registered trade-mark shall confer on the proprietor exclusive rights therein. The proprietor shall be entitled to prevent all third parties not having his/her consent from using in the course of trade:
any sign which is identical to the trade-mark in relation to goods or services which are identical with those for which the trade-mark is registered;
any sign where, because of its identity to, or similarity to, the trade-mark and the identity or similarity of the goods or services covered by the trade-mark and the sign, there exists a likelihood of confusion on the part of the public, which includes the likelihood of association between the sign and the trade-mark.
Article 196
Exceptions to the rights conferred by a trade-mark
A trade-mark shall not entitle the proprietor to prohibit a third party from using, in the course of trade:
his/her own name or address;
indications concerning the kind, quality, quantity, intended purpose, value, geographical origin, the time of production of goods or of rendering of a service, or other characteristics of goods or services;
the trade-mark where it is necessary to indicate the intended purpose of a product or service, in particular as accessories or spare parts, provided he/she uses it in accordance with honest practices in industrial or commercial matters.
Article 197
Use of trade-marks
The following shall also constitute use within the meaning of paragraph 1:
use of the trade-mark in a form differing in elements which do not alter the distinctive character of the mark in the form in which it was registered;
affixing of the trade-mark to goods or to the packaging thereof solely for export purposes.
Article 198
Grounds for revocation
A trade-mark shall also be liable to revocation if, after the date on which it was registered:
in consequence of acts or inactivity of the proprietor, it has become the common name in the trade for a product or service in respect of which it is registered;
in consequence of the use made of it by the proprietor of the trade-mark or with his/her consent in respect of the goods or services for which it is registered, it is liable to mislead the public, particularly as to the nature, quality or geographical origin of those goods or services.
Article 199
Partial refusal, revocation or invalidity
Where grounds for refusal of registration or for revocation or invalidity of a trade-mark exist in respect of only some of the goods or services for which that trade-mark has been applied for or registered, refusal of registration or revocation or invalidity shall cover those goods or services only.
Article 200
Term of protection
The duration of protection available in the EU Party and Ukraine following the date of filing of an application shall amount to at least 10 years. The right holder may have the term of protection renewed for further periods of 10 years.
Article 201
Scope of the Sub-section
Article 202
Established geographical indications
Article 203
Addition of new geographical indications
Article 204
Scope of protection of geographical indications
The geographical indications listed in Annexes XXII-C and XXII-D to this Agreement, including those added pursuant to Article 203 of this Agreement, shall be protected against:
any direct or indirect commercial use of a protected name for comparable products not compliant with the product specification of the protected name, or in so far as such use exploits the reputation of a geographical indication;
any misuse, imitation or evocation, even if the true origin of the product is indicated or if the protected name is translated, transcripted, transliterated or accompanied by an expression such as "style", "type", "method", "as produced in", "imitation", "flavour", "like", or similar;
any other false or misleading indication as to the provenance, origin, nature or essential qualities of the product, on the inner or outer packaging, in advertising material or documents relating to the product concerned, and on the packing of the product in a container liable to convey a false impression as to its origin;
any other practice liable to mislead the consumer as to the true origin of the product.
Article 205
Right of use of geographical indications
Article 206
Relationship with trade-marks
Article 207
Enforcement of protection
The Parties shall enforce the protection provided for in Articles 204 to 206 of this Agreement by appropriate action by their authorities including at the customs border. They shall also enforce such protection at the request of an interested party.
Article 208
Temporary measures
For a transitional period of 10 years from the entry into force of this Agreement, the protection pursuant to this Agreement of the following geographical indications of the EU Party shall not preclude these geographical indications from being used in order to designate and present certain comparable products originating in Ukraine:
Champagne,
Cognac,
Madeira,
Porto,
Jerez /Xérès/ Sherry,
Calvados,
Grappa,
Anis Português,
Armagnac,
Marsala,
Malaga,
Tokaj.
For a transitional period of seven years from the entry into force of this Agreement, the protection, pursuant to this Agreement, of the following geographical indications of the EU Party shall not preclude these geographical indications from being used in order to designate and present certain comparable products originating in Ukraine:
Parmigiano Reggiano,
Roquefort,
Feta
Article 209
General rules
Article 210
Cooperation and transparency
Article 211
Sub-Committee on Geographical Indications
The GI Sub-Committee shall also see to the proper functioning of this Sub-section and may consider any matter related to its implementation and operation. In particular, it shall be responsible for:
amending Annex XXII-A Part A to this Agreement, as regards the references to the law applicable in the Parties;
amending Annex XXII-A Part B to this Agreement, as regards the elements for registration and control of geographical indications;
amending Annex XXII-B to this Agreement, as regards the criteria to be included in the objection procedure;
modifying Annexes XXII-C and XXII-D to this Agreement as regards geographical indications;
exchanging information on legislative and policy developments on geographical indications and any other matter of mutual interest in the area of geographical indications;
exchanging information on geographical indications for the purpose of considering their protection in accordance with this Agreement.
Article 212
Definition
For the purposes of this Agreement:
"design" means the appearance of the whole or a part of a product resulting from the features of, in particular, the lines, contours, colours, shape, texture and/or materials of the product itself and/or its ornamentation;
"product" means any industrial or handicraft item, including inter alia parts intended to be assembled into a complex product, packaging, get-up, graphic symbols and typographic typefaces, but excluding computer programs;
"complex product" means a product which is composed of multiple components that can be replaced, permitting disassembly and reassembly of the product.
Article 213
Requirements for protection
A design applied to or incorporated in a product which constitutes a component part of a complex product shall only be considered to be new and to have individual character:
if the component part, once it has been incorporated into the complex product, remains visible during normal use of the latter; and
to the extent that those visible features of the component part fulfil in themselves the requirements as to novelty and individual character.
A design shall be considered to be new if no identical design has been made available to the public:
in the case of an unregistered design, before the date on which the design for which protection is claimed has first been made available to the public;
in the case of a registered design, before the date of filing of the application for registration of the design for which protection is claimed, or, if priority is claimed, the date of priority.
Designs shall be deemed to be identical if their features differ only in immaterial details.
A design shall be considered to have individual character if the overall impression it produces on an informed user differs from the overall impression produced on such a user by any other design which has been made available to the public:
in the case of an unregistered design, before the date on which the design for which protection is claimed has first been made available to the public;
in the case of a registered design, before the date of filing of the application for registration of the design for which protection is claimed, or, if priority is claimed, the date of priority.
In assessing individual character, the degree of freedom of the designer in developing the design shall be taken into consideration.
A design shall not, however, be deemed to have been made available to the public for the sole reason that it has been disclosed to a third person under explicit or implicit conditions of confidentiality.
Disclosure shall not be taken into consideration for the purpose of applying paragraphs 3 and 4 of this Article if a design for which protection is claimed under a registered design right has been made available to the public:
by the designer, his/her successor in title, or a third person as a result of information provided or action taken by the designer, or his/her successor in title; and
during the twelve-month period preceding the date of filing of the application or, if priority is claimed, the date of priority.
Article 214
Term of protection
Article 215
Invalidity or refusal of registration
The EU Party and Ukraine may only provide that a design is refused for registration or declared invalid after registration on substantive grounds in the following cases:
if the design does not correspond to the definition under Article 212(a) of this Agreement;
if it does not fulfil the requirements of Article 213 and Article 217 (paragraphs 3, 4 and 5) of this Agreement;
if, by virtue of a court decision, the right holder is not entitled to the design;
if the design is in conflict with a prior design which has been made available to the public after the date of filing of the application or, if priority is claimed, the date of priority of the design, and which is protected from a date prior to the said date by a registered design or an application for a design;
if a distinctive sign is used in a subsequent design, and the law of the Party concerned governing that sign confers on the right holder of the sign the right to prohibit such use;
if the design constitutes an unauthorised use of a work protected under the copyright law of the Party concerned;
if the design constitutes an improper use of any of the items listed in Article 6 ter of the Paris Convention or of badges, emblems and escutcheons other than those covered by the said Article 6 ter and which are of particular public interest in the territory of a Party.
This paragraph is without prejudice to the right of the Parties to set formal requirements for design applications.
Article 216
Rights conferred
The holder of a protected design shall at least have the exclusive right to use it and to prevent third parties not having his/her consent from using it, in particular to make, offer, put on the market, import, export or use a product in which the design is incorporated or to which it is applied, or stocking such a product for those purposes.
Article 217
Exceptions
The rights conferred by a design right upon registration shall not be exercised in respect of:
acts done privately and for non-commercial purposes;
acts done for experimental purposes;
acts of reproduction for the purposes of making citations or of teaching, provided that such acts are compatible with fair trade practice and do not unduly prejudice the normal exploitation of the design, and that mention is made of the source.
In addition, the rights conferred by a design right upon registration shall not be exercised in respect of:
the equipment on ships and aircraft registered in another country when these temporarily enter the territory of the Party concerned;
the importation by the Party concerned of spare parts and accessories for the purpose of repairing such craft;
the execution of repairs on such craft.
Article 218
Relationship to copyright
A design protected by a design right registered in a Party in accordance with this Sub-section shall also be eligible for protection under the law of copyright of that Party as from the date on which the design was created or fixed in any form. The extent to which, and the conditions under which, such protection is conferred, including the level of originality required, shall be determined by each Party.
Article 219
Patents and public health
Article 220
Supplementary protection certificate
Article 221
Protection of biotechnological inventions
For the purposes of this Sub-section:
"biological material" means any material containing genetic information and capable of reproducing itself or being reproduced in a biological system;
"microbiological process" means any process involving or performed upon or resulting in microbiological material.
Biological material which is isolated from its natural environment or produced by means of a technical process may be the subject of an invention even if it previously occurred in nature.
An element isolated from the human body or otherwise produced by means of a technical process, including the sequence or partial sequence of a gene, may constitute a patentable invention, even if the structure of that element is identical to that of a natural element. The industrial application of a sequence or a partial sequence of a gene must be disclosed in the patent application.
The following shall not be patentable:
plant and animal varieties;
essentially biological processes for the production of plants or animals;
the human body, at the various stages of its formation and development, and the simple discovery of one of its elements, including the sequence or partial sequence of a gene.
Inventions which concern plants or animals shall be patentable if the technical feasibility of the invention is not confined to a particular plant or animal variety. Subparagraph (b) of this paragraph shall be without prejudice to the patentability of inventions which concern a microbiological or other technical process or a product obtained by means of such a process.
Inventions shall be considered unpatentable where their commercial exploitation would be contrary to public policy or public morality; however, exploitation shall not be thus deemed contrary merely because it is prohibited by law or regulation. The following, in particular, shall be considered unpatentable:
processes for cloning human beings;
processes for modifying the germ line genetic identity of human beings;
uses of human embryos for industrial or commercial purposes;
processes for modifying the genetic identity of animals which are likely to cause them suffering without any substantial medical benefit to man or animal, and also animals resulting from such processes.
By way of derogation from paragraphs 7 and 8 of this Article, the sale or any other form of commercialisation of breeding stock or other animal reproductive material to a farmer by the holder of the patent or with his/her consent implies authorisation for the farmer to use the protected livestock for an agricultural purpose. This includes making the animal or other animal reproductive material available for the purposes of pursuing agricultural activity but not sale within the framework or for the purpose of a commercial reproduction activity. The extent and the conditions of the derogation provided for above shall be determined by national laws, regulations and practices.
The Parties shall provide for compulsory cross-licensing in the following cases:
where a breeder cannot acquire or exploit a plant variety right without infringing a prior patent, he/she may apply for a compulsory licence for non-exclusive use of the invention protected by the patent inasmuch as the licence is necessary for the exploitation of the plant variety to be protected, subject to payment of an appropriate royalty. The Parties shall provide that, where such a licence is granted, the holder of the patent will be entitled to a cross-licence on reasonable terms to use the protected variety;
where the holder of a patent concerning a biotechnological invention cannot exploit it without infringing a prior plant variety right, he/she may apply for a compulsory licence for non-exclusive use of the plant variety protected by that right, subject to payment of an appropriate royalty. The Parties shall provide that, where such a licence is granted, the holder of the variety right will be entitled to a cross-licence on reasonable terms to use the protected invention.
Applicants for the licences referred to in paragraph 11 of this Article must demonstrate that:
they have applied unsuccessfully to the holder of the patent or of the plant variety right to obtain a contractual licence;
the plant variety or the invention constitutes significant technical progress of considerable economic interest compared with the invention claimed in the patent or the protected plant variety.
Article 222
Protection of data submitted to obtain an authorisation to put a medicinal product on the market
Article 223
Data protection on plant protection products
Article 224
Definition
For the purposes of this Sub-section:
"semiconductor product" shall mean the final or an intermediate form of any product:
consisting of a body of material which includes a layer of semiconducting material; and having one or more other layers composed of conducting, insulating or semiconducting material, the layers being arranged in accordance with a predetermined three-dimensional pattern; and intended to perform, exclusively or together with other functions, an electronic function;
the "topography" of a semiconductor product shall mean a series of related images, however fixed or encoded;
representing the three-dimensional pattern of the layers of which a semiconductor product is composed; and in which series, each image has the pattern or part of the pattern of a surface of the semiconductor product at any stage of its manufacture;
"commercial exploitation" means the sale, rental, leasing or any other method of commercial distribution, or an offer for these purposes. However, for the purposes of Article 227 of this Agreement, commercial exploitation shall not include exploitation under conditions of confidentiality to the extent that no further distribution to third parties occurs.
Article 225
Requirements for protection
Article 226
Exclusive rights
The exclusive rights referred to in Article 225 (1) of this Agreement shall include the right to authorise or prohibit any of the following acts:
reproduction of a topography in so far as it is protected under Article 225 (2) of this Agreement;
commercial exploitation or the importation for that purpose of a topography or of a semiconductor product manufactured by using the topography.
Article 227
Term of protection
The exclusive rights shall amount to at least 10 years from when the topography is first commercially exploited anywhere in the world or, where registration is a condition for the coming into existence or continuing application of the exclusive rights, 10 years from the earlier of the following dates:
the end of the calendar year in which the topography is first commercially exploited anywhere in the world;
the end of the calendar year in which the application for registration has been filed in due form.
Article 228
Plant varieties
The Parties shall co-operate to promote and reinforce the protection of plant varieties rights in accordance with the International Convention for the Protection of New Varieties of Plants of 1961 as revised in Geneva on 10 November 1972, 23 October 1978 and 19 March 1991, including the optional exception to the breeder's right as referred to in Article 15.2 of the said Convention.
Article 229
Genetic resources, traditional knowledge and folklore
Article 230
General obligations
Article 231
Entitled applicants
The Parties shall recognise as persons entitled to seek application of the measures, procedures and remedies referred to in this Section and in Part III of the TRIPS Agreement:
the holders of intellectual property rights in accordance with the provisions of the applicable law;
all other persons authorised to use those rights, in particular licensees, in so far as permitted by and in accordance with the provisions of the applicable law;
professional defence bodies which are regularly recognised as having a right to represent holders of intellectual property rights, in so far as permitted by and in accordance with the provisions of the applicable law.
Article 232
Presumption of authorship or ownership
The Parties shall recognise that for the purposes of applying the measures, procedures and remedies provided for in this Agreement:
for the author of a literary or artistic work, in the absence of proof to the contrary, to be regarded as such, and consequently to be entitled to institute infringement proceedings, it shall be sufficient for his/her name to appear on the work in the usual manner;
the provision under point (a) of this Article shall apply mutatis mutandis to the holders of rights related to copyright with regard to their protected subject matter.
Article 233
Evidence
Article 234
Measures for preserving evidence
Article 235
Right to information
The Parties shall ensure that, in the context of proceedings concerning an infringement of an intellectual property right and in response to a justified and proportionate request of the claimant, the competent judicial authorities may order that information on the origin and distribution networks of the goods or services which infringe an intellectual property right be provided by the infringer and/or any other person who:
was found in possession of the infringing goods on a commercial scale;
was found to be using the infringing services on a commercial scale;
was found to be providing on a commercial scale services used in infringing activities;
or
was indicated by the person referred to in subparagraphs (a), (b) or (c) of this paragraph as being involved in the production, manufacture or distribution of the goods or the provision of the services.
The information referred to in paragraph 1 of this Article shall, as appropriate, comprise:
the names and addresses of the producers, manufacturers, distributors, suppliers and other previous holders of the goods or services, as well as the intended wholesalers and retailers;
information on the quantities produced, manufactured, delivered, received or ordered, as well as the price obtained for the goods or services in question.
Paragraphs 1 and 2 of this Article shall apply without prejudice to other statutory provisions which:
grant the right holder rights to receive fuller information;
govern the use in civil or criminal proceedings of the information communicated pursuant to this Article;
govern responsibility for misuse of the right of information;
afford an opportunity for refusing to provide information which would force a person referred to in paragraph 1 of this Article to admit to his/her own participation or that of his/her close relatives in an infringement of an intellectual property right, or
govern the protection of confidentiality of information sources or the processing of personal data.
Article 236
Provisional and precautionary measures
Article 237
Corrective measures
Article 238
Injunctions
The Parties shall ensure that, where a judicial decision is taken finding an infringement of an intellectual property right, the judicial authorities may issue against the infringer an injunction aimed at prohibiting the continuation of the infringement. Where provided for by domestic law, non-compliance with an injunction shall, where appropriate, be subject to a recurring penalty payment, with a view to ensuring compliance. The Parties shall also ensure that right holders are in a position to apply for an injunction against intermediaries whose services are used by a third party to infringe an intellectual property right.
Article 239
Alternative measures
The Parties may provide that, in appropriate cases and at the request of the person liable to be subject to the measures provided for in Article 237 and/or Article 238 of this Agreement, the competent judicial authorities may order pecuniary compensation to be paid to the injured party instead of applying the measures provided for in Article 237 and/or Article 238 of this Agreement if that person acted unintentionally and without negligence, if execution of the measures in question would cause him disproportionate harm and if pecuniary compensation to the injured party appears reasonably satisfactory.
Article 240
Damages
The Parties shall ensure that when the judicial authorities set damages:
they shall take into account all appropriate aspects, such as the negative economic consequences, including lost profits, which the injured party has suffered, any unfair profits made by the infringer and, in appropriate cases, elements other than economic factors, such as the moral prejudice caused to the right holder by the infringement; or
as an alternative to subparagraph (a) of this paragraph, they may, in appropriate cases, set the damages as a lump sum on the basis of elements such as at least the amount of royalties or fees which would have been due if the infringer had requested authorisation to use the intellectual property right in question.
Article 241
Legal costs
The Parties shall ensure that reasonable and proportionate legal costs and other expenses incurred by the successful party shall as a general rule be borne by the unsuccessful party, unless this would be contrary to the principle of equity.
Article 242
Publication of judicial decisions
The Parties shall ensure that, in legal proceedings instituted for infringement of an intellectual property right, the judicial authorities may order, at the request of the applicant and at the expense of the infringer, appropriate measures for disseminating the information concerning the decision, including displaying the decision and publishing it in full or in part. The Parties may provide for other additional publicity measures which are appropriate to the particular circumstances, including prominent advertising.
Article 243
Administrative procedures
To the extent that any civil remedy can be ordered as a result of administrative procedures on the merits of a case, such procedures shall conform to principles equivalent in substance to those set forth in the relevant provisions of this Sub-section.
Article 244
Use of intermediaries' services
Both Parties recognise that the services of intermediaries may be used by third parties for infringement-related activities. To ensure the free movement of information services and at the same time enforce intellectual property rights in the digital environment, each Party shall provide for the measures set out in this Sub-section in respect of intermediary service providers. This Sub-section only applies to liability that could result from infringements in the field of intellectual property rights, in particular copyright ( 38 ).
Article 245
Liability of intermediary service providers: "Mere conduit"
Where an information society service that is provided consists of the transmission in a communication network of information provided by a recipient of the service, or the provision of access to a communication network, the Parties shall ensure that the service provider is not liable for the information transmitted, on condition that the provider:
does not initiate the transmission;
does not select the receiver of the transmission; and
does not select or modify the information contained in the transmission.
Article 246
Liability of intermediary service providers: "Caching"
Where an information society service that is provided consists of the transmission in a communication network of information provided by a recipient of the service, the Parties shall ensure that the service provider is not liable for the automatic, intermediate and temporary storage of that information, performed for the sole purpose of making more efficient the information's onward transmission to other recipients of the service at their request, on condition that:
the provider does not modify the information;
the provider complies with conditions on access to the information;
the provider complies with rules regarding the updating of the information, specified in a manner widely recognised and used by industry;
the provider does not interfere with the lawful use of technology, widely recognised and used by industry, to obtain data on the use of the information; and
the provider acts expeditiously to remove or to disable access to the information it has stored upon obtaining actual knowledge of the fact that the information at the initial source of the transmission has been removed from the network, or access to it has been disabled, or that a court or an administrative authority has ordered such removal or disablement.
Article 247
Liability of intermediary service providers: "Hosting"
Where an information society service is provided that consists of the storage of information provided by a recipient of the service, the Parties shall ensure that the service provider is not liable for the information stored at the request of a recipient of the service, on condition that:
the provider does not have actual knowledge of illegal activity or information and, as regards claims for damages, is not aware of facts or circumstances from which the illegal activity or information is apparent; or
the provider, upon obtaining such knowledge or awareness, acts expeditiously to remove or to disable access to the information.
Article 248
No general obligation to monitor
Article 249
Transitional period
Ukraine shall fully implement the obligations of this Sub-section within 18 months of entry into force of this Agreement.
Article 250
Border measures
For the purposes of this provision, "goods infringing an intellectual property right" means:
"counterfeit goods", namely:
goods, including packaging, bearing without authorisation a trade-mark which is identical to a trade-mark duly registered in respect of the same type of goods, or which cannot be distinguished in its essential aspects from such a trade-mark, and which thereby infringes the trade-mark holder's rights;
any trade-mark symbol (logo, label, sticker, brochure, instructions for use or guarantee document), even if presented separately, on the same conditions as apply to the goods referred to in subparagraph (i);
packaging materials bearing the trade-marks of counterfeit goods, presented separately, on the same conditions as apply to the goods referred to in subparagraph (i);
"pirated goods", namely goods which are or contain copies made without the consent of the holder, or of a person duly authorised by the holder in the country of production, of a copyright or related right or design right, regardless of whether it is registered in domestic law;
goods which, according to the law of the Party in which the application for customs action is made, infringe:
a patent;
a supplementary protection certificate
a plant variety right;
a design;
a geographical indication.
Article 251
Codes of conduct and forensic cooperation
The Parties shall encourage:
the development by trade or professional associations or organisations of codes of conduct aimed at contributing towards the enforcement of intellectual property rights;
the submission to the competent authorities of the Parties of draft codes of conduct and of any evaluations of the application of these codes of conduct.
Article 252
Cooperation
Subject to the provisions of Title V (Economic and Sector Co-operation) and in line with the provisions of Title VI (Financial Cooperation, with Anti-Fraud Provisions) of this Agreement, areas of co-operation include, but are not limited to, the following activities:
exchange of information on the legal framework concerning intellectual property rights and relevant rules of protection and enforcement; exchange of experiences in the EU Party and Ukraine concerning legislative progress;
exchange of experiences in the EU Party and Ukraine concerning enforcement of intellectual property rights;
exchange of experiences in the EU Party and Ukraine concerning central and sub-central enforcement by customs, police, administrative and judiciary bodies; co-ordination to prevent exports of counterfeit goods, including with other countries;
capacity-building; exchange and training of personnel;
promotion and dissemination of information on intellectual property rights in, inter alia, business circles and civil society; public awareness of consumers and right holders;
enhancement of institutional co-operation, for example between intellectual property offices;
actively promoting awareness and education of the general public about intellectual property rights policies: formulating effective strategies to identify key audiences and creating communication programmes to increase consumer and media awareness of the impact of intellectual property violations, including the risk to health and safety and the connection with organised crime.
CHAPTER 10
Competition
Article 253
Definitions
For the purposes of this Section:
"competition authority" means:
for the EU Party, the European Commission; and
for Ukraine the Anti-Monopoly Committee of Ukraine.
"competition laws" means:
for the EU Party, Articles 101, 102 and 106 of the Treaty on the Functioning of the European Union, Council Regulation (EC) No 139/2004 of 20 January 2004 on the control of concentrations between undertakings (the EU Merger Regulation), and their implementing regulations and amendments;
for Ukraine, Law No 2210-III of 11 January 2001 (with amendments) and its implementing regulations and amendments. In the event of conflict between a provision of Law No 2210-III and another substantive provision on competition Ukraine shall ensure that the former shall prevail to the extent of the conflict; as well as
any changes that the abovementioned instruments may undergo after the entry into force of this Agreement.
Terms used in this Section are further explained in Annex XXIII.
Article 254
Principles
The Parties recognise the importance of free and undistorted competition in their trade relations. The Parties acknowledge that anti-competitive business practices and transactions have the potential to distort the proper functioning of markets and generally undermine the benefits of trade liberalisation. They therefore agree that the following practices and transactions, as specified in their respective competition laws, are inconsistent with this Agreement, in so far as they may affect trade between the Parties:
agreements, concerted practices and decisions by associations of undertakings, which have the object or effect of impeding, restricting, distorting or substantially lessening competition in the territory of either Party;
the abuse by one or more undertakings of a dominant position in the territory of either Party; or;
concentrations between undertakings, which result in monopolization or a substantial restriction of competition in the market in the territory of either Party.
Article 255
Implementation
The Parties recognise the importance of applying their respective competition laws in a transparent, timely and non-discriminatory manner, respecting the principles of procedural fairness and rights of defence. Each Party in particular shall ensure that:
before a competition authority of one of the Parties imposes a sanction or remedy against any natural or legal person for violating its competition law, it affords the person the right to be heard and to present evidence within a reasonable time to be defined in the respective competition laws of the Parties after it has communicated to the natural or legal person concerned its provisional conclusions as to the existence of the violation; and
a court or other independent tribunal established under that Party's laws imposes or, at the person's request, reviews any such sanction or remedy.
Article 256
Approximation of law and enforcement practice
Ukraine shall approximate its competition laws and enforcement practices to the part of the EU acquis as set out below:
Council Regulation (EC) No 1/2003 of 16 December 2002 on the implementation of the rules on competition laid down in Articles 81 and 82 of the Treaty.
Timetable: Article 30 of the Regulation shall be implemented within three years of the entry into force of this Agreement.
Council Regulation (EC) No 139/2004 of 20 January 2004 on the control of concentrations between undertakings (the EU Merger Regulation).
Timetable: Articles 1 and Article 5(1) and (2) of the Regulation shall be implemented within three years of the entry into force of this Agreement.
Article 20 shall be implemented within three years of the entry into force of this Agreement
Commission Regulation (EU) No 330/2010 of 20 April 2010 on the application of Article 101(3) of the Treaty on the Functioning of the European Union to categories of vertical agreements and concerted practices.
Timetable: Articles 1, 2, 3, 4, 6, 7 and 8 of the Regulation shall be implemented within three years of the entry into force of this Agreement.
Commission Regulation (EC) No 772/2004 of 27 April 2004 on the application of Article 81 (3) of the Treaty to categories of technology transfer agreements.
Timetable: Articles 1, 2, 3, 4, 5, 6, 7 and 8 of the Regulation shall be implemented within three years of the entry into force of this Agreement.
Article 257
Public enterprises and enterprises entrusted with special or exclusive rights
With respect to public enterprises and enterprises entrusted with special or exclusive rights:
neither Party shall enact or maintain in force any measure contrary to the principles contained in Articles 254 and Article 258(1) of this Agreement; and
the Parties shall ensure that such enterprises are subject to the competition laws referred to in Article 253(2) of this Agreement
insofar as the application of the above-mentioned competition laws and principles does not obstruct the performance, in law or in fact, of the particular tasks assigned to the enterprises in question.
Article 258
State monopolies
Article 259
Exchange of information and enforcement cooperation
Article 260
Consultations
Article 261
No Party may have recourse to dispute settlement under Chapter 14 (Dispute Settlement) of Title IV of this Agreement with respect to any issue arising under this Section, with the exception of Article 256 of this Agreement.
Article 262
General principles
However, the following shall be compatible with the proper functioning of this agreement:
aid having a social character, granted to individual consumers, provided that such aid is granted without discrimination related to the origin of the products concerned;
aid to make good the damage caused by natural disasters or exceptional occurrences.
Moreover, the following may be considered to be compatible with the proper functioning of this Agreement:
aid to promote the economic development of areas where the standard of living is abnormally low or where there is serious underemployment;
aid to promote the execution of an important project in the common European interest ( 40 ) or to remedy a serious disturbance in the economy of one of the Member States of the European Union or Ukraine;
aid to facilitate the development of certain economic activities or of certain economic areas where such aid does not adversely affect trading conditions contrary to the interests of the Parties;
aid to promote culture and heritage conservation where such aid does not adversely affect trading conditions contrary to the interests of the Parties;
aid to achieve objectives allowed under the EU horizontal block exemption regulations and horizontal and sectoral state aid rules granted in line with the conditions set out therein;
aid for investment to comply with the mandatory standards of the EU directives listed in Annex XXIX to Chapter 6 (Environment) of Title V of this Agreement, within the implementation period provided for therein, and involving adaptation of plant and equipment to meet the new requirements, can be authorised up to the level of 40 % gross of the eligible costs.
Terms used in this Section are further explained in Annex XXIII.
Article 263
Transparency
The Parties shall ensure that financial relations between public authorities and public undertakings are transparent, so that the following emerge clearly:
public funds made available directly or indirectly (for example through the intermediary of public undertakings or financial institutions) by public authorities to the public undertakings concerned;
the use to which these public funds are actually put into.
The Parties shall moreover ensure that the financial and organisational structure of any undertaking that enjoys a special or exclusive right granted by Ukraine or the Member States of the European Union or is entrusted with the operation of a service of general economic interest, that receives public service compensation in any form whatsoever in relation to such service, is correctly reflected in separate accounts, so that the following emerge clearly:
the costs and revenues associated with all products or services in respect of which a special or exclusive right is granted to an undertaking or all services of general economic interest with which an undertaking is entrusted and, on the other hand, each other separate product or service in respect of which the undertaking is active;
full details of the methods by which costs and revenues are assigned or allocated to different activities. These methods shall operate on the basis of accounting principles of causality, objectivity, transparency and consistency, according to internationally recognised accounting methodologies such as activity based costing, and be based on audited data.
Article 264
Interpretation
The Parties agree that they will apply Article 262, Article 263(3) or Article 263(4) of this Agreement using as sources of interpretation the criteria arising from the application of Articles 106, 107 and 93 of the Treaty on the Functioning of the European Union, including the relevant jurisprudence of the Court of Justice of the European Union, as well as relevant secondary legislation, frameworks, guidelines and other administrative acts in force in the European Union.
Article 265
Relationship with WTO
These provisions are without prejudice to the right of the Parties to apply trade remedies or other appropriate action against a subsidy or have recourse to dispute settlement in accordance with the relevant WTO provisions.
Article 266
Scope
The provisions of this Section shall apply to goods and to those services which have been listed in Annex XVI to Chapter 6 (Establishment, Trade in Services and Electronic Commerce) of Title IV of this Agreement, in accordance with the mutually agreed decision on market access, with the exception of subsidies to products covered by Annex 1 to the WTO Agreement on Agriculture and other subsidies covered by the Agreement on Agriculture.
Article 267
Domestic system of state aid control
To comply with the obligations of Articles 262 to 266 of this Agreement:
Ukraine shall in particular adopt national state aid legislation, and establish an operationally independent authority which is entrusted with the powers necessary for the full application of Article 262 of this Agreement within three years of the entry into force of this Agreement. This authority shall have, inter alia, the powers to authorise state aid schemes and individual aid grants in conformity with the criteria referred to in Articles 262 and 264 of this Agreement as well as the powers to order the recovery of state aid that has been unlawfully granted. Any new aid granted in Ukraine must be consistent with the provisions of Articles 262 and 264 of this Agreement within one year of the date of establishment of the authority.
Ukraine shall establish, within five years of the entry into force of this Agreement, a comprehensive inventory of aid schemes instituted before the establishment of the authority referred to in paragraph 1 and shall align such aid schemes with the criteria referred to in Articles 262 and 264 of this Agreement within a period of no more than seven years from the entry into force of this Agreement.
For the purposes of applying Article 262 of this Agreement, the Parties recognise that during the first five years after the entry into force of this Agreement, any public aid granted by Ukraine shall be assessed taking into account the fact that Ukraine shall be regarded as an area identical to those areas of the European Union described in Article 107(3)(a) of the Treaty on the Functioning of the European Union.
Within four years of the entry into force of this Agreement, Ukraine shall submit to the European Commission its gross domestic product per capita figures harmonised at NUTS II level. The authority referred to in paragraph 1 of this Article and the European Commission shall then jointly evaluate the eligibility of the regions of Ukraine as well as the maximum aid intensities in relation thereto in order to draw up the regional aid map on the basis of the relevant EU guidelines.
CHAPTER 11
Trade-Related energy
Article 268
Definitions
For the purposes of this Chapter, and without prejudice to the provisions set out in Chapter 5 (Customs and Trade Facilitation) of Title IV of this Agreement:
"energy goods" means natural gas (HS code 27.11), electrical energy (HS code 27.16) and crude oil (HS code: 27.09);
"fixed infrastructure" means any transmission or distribution network, Liquefied Natural Gas facility and storage facility, as defined in Directive 2003/54/EC of the European Parliament and of the Council of 26 June 2003 concerning common rules for the internal market in electricity (hereinafter referred to as "Directive 2003/54/EC") and Directive 2003/55/EC of the European Parliament and of the Council of 26 June 2003 concerning common rules for the internal market in natural gas (hereinafter referred to as "Directive 2003/55/EC");
"transit" means transit, as described in Chapter 5 (Customs and Trade Facilitation) of Title IV of this Agreement, of energy goods through a fixed infrastructure or oil pipeline;
"transport" means transmission and distribution, as defined in Directive 2003/54/EC and Directive 2003/55/EC, and the carriage or conveyance of oil through pipelines;
"unauthorised taking" means any activity consisting in unlawful taking of energy goods from fixed infrastructure.
Article 269
Domestic regulated prices
Article 270
Prohibition of dual pricing
Article 271
Customs duties and quantitative restrictions
Article 272
Transit
The Parties shall take the necessary measures to facilitate transit, consistent with the principle of freedom of transit, and in accordance with Article V.2, V.4 and V.5 of GATT 1994 and Articles 7.1 and 7.3 of the Energy Charter Treaty of 1994, which are incorporated into and made part of this Agreement.
Article 273
Transport
As regards transport of electricity and gas, and in particular third-party access to fixed infrastructure, the Parties shall adapt their legislation, as referred to in Annex XXVII to this Agreement and in the Energy Community Treaty of 2005, in order to ensure that the tariffs, published prior to their entry into force, the capacity allocation procedures and all other conditions are objective, reasonable and transparent and shall not discriminate on the basis of origin, ownership or destination of the electricity or gas.
Article 274
Cooperation on infrastructure
The Parties shall endeavour to facilitate the use of gas transmission infrastructure and gas storage facilities and shall consult or coordinate, as appropriate, with each other on infrastructure developments. The Parties shall cooperate on matters related to trade in natural gas, sustainability and security of supply.
With a view to further integrate markets of energy goods, each Party shall take into account the energy networks and capacities of the other Party when developing policy documents regarding demand and supply scenarios, interconnections, energy strategies and infrastructure development plans.
Article 275
Unauthorised taking of energy goods
Each Party shall take all necessary measures to prohibit and address the unauthorised taking of energy goods transited or transported through its area.
Article 276
Interruption
Each Party shall ensure that transmission system operators take the necessary measures to:
minimise the risk of accidental interruption, reduction or stoppage of transit and transport;
expeditiously restore the normal operation of such transit or transport, which has been accidentally interrupted, reduced or stopped.
Article 277
Regulatory authority for electricity and gas
Article 278
Relationship with the Energy Community Treaty
Article 279
Access to and exercise of the activities of prospecting, exploring for and producing hydrocarbons
Article 280
Licensing and licensing conditions
CHAPTER 12
Transparency
Article 281
Definitions
For the purposes of this Chapter:
"Measures of general application" include laws, regulations, judicial decisions, procedures and administrative rulings of general application and any other general or abstract act, interpretation or other requirement that may have an impact on any matter covered by this Agreement. It does not include a ruling that applies to a particular person; and
"Interested person" means any natural or legal person that may be subject to any rights or duties under measures of general application, within the meaning of Article 282 of this Agreement.
Article 282
Objective and scope
Article 283
Publication
Each Party shall ensure that measures of general application:
are promptly published or are otherwise made readily available to interested persons, in a non-discriminatory manner, via an officially designated medium, and where feasible and possible, electronic means, in such manner as to enable interested persons and the other Party to become acquainted with them;
provide an explanation of the objective of and rationale for such measure; and
allow for sufficient time between publication and entry into force of such measure except where this is not possible because of an emergency.
Each Party shall:
endeavour to publish in advance any proposal to adopt or amend any measure of general application, including an explanation of the objective of and rationale for the proposal;
provide reasonable opportunities for interested persons to comment on such proposed measure, allowing, in particular, for sufficient time for such opportunities; and
endeavour to take into account the comments received from interested persons with respect to such proposed measure.
Article 284
Enquiries and contact points
In particular, in order to facilitate communication between the Parties on any matter covered by this Agreement, each Party shall designate a contact point. Upon request of either Party, the contact point shall indicate the office or official responsible for the matter and shall provide the required support to facilitate communication with the requesting Party.
Enquiries may be addressed through such mechanisms established under this Agreement.
Article 285
Administrative proceedings
Each Party shall administer in a consistent, impartial, and reasonable manner all measures of general application referred to in Article 281 of this Agreement. To this end, in applying those measures to particular persons, goods, services or establishments of the other Party in specific cases, each Party shall:
endeavour to provide interested persons of the other Party, that are directly affected by a proceeding and in accordance with the Party's procedures, with reasonable notice when a proceeding is initiated, including a description of the nature of the proceeding, a statement of the legal authority under which the proceeding is initiated, and a general description of any issues in controversy;
afford such interested persons a reasonable opportunity to present facts and arguments in support of their positions prior to any final administrative action, when time, the nature of the proceeding, and the public interest permit; and
ensure that its procedures are based on, and in accordance with, its domestic law.
Article 286
Review and appeal
Each Party shall ensure that, in any such courts, tribunals or procedures, the parties to the proceeding are provided with the right to:
a reasonable opportunity to support or defend their respective positions; and
a decision based on the evidence and submissions of record or, where required by the Party's law, the record compiled by the administrative authority.
Article 287
Regulatory quality and performance and good administrative behaviour
Article 288
Non-discrimination
Each Party shall apply to interested persons of the other Party transparency standards no less favourable than those accorded to its own interested persons.
CHAPTER 13
Trade and sustainable development
Article 289
Context and objectives
Article 290
Right to regulate
Article 291
Multilateral labour standards and agreements
The Parties shall promote and implement in their laws and practices the internationally recognised core labour standards, namely:
the freedom of association and the effective recognition of the right to collective bargaining;
elimination of all forms of forced or compulsory labour;
effective abolition of child labour; and
elimination of discrimination in respect of employment and occupation.
Article 292
Multilateral environmental agreements
Article 293
Trade favouring sustainable development
Article 294
Trade in forest products
In order to promote the sustainable management of forest resources, Parties commit to work together to improve forest law enforcement and governance and promote trade in legal and sustainable forest products.
Article 295
Trade in fish products
Taking into account the importance of ensuring responsible management of fish stocks in a sustainable manner as well as promoting good governance in trade, the Parties undertake to work together by:
taking effective measures to monitor and control fish and other aquatic resources;
ensuring full compliance with applicable conservation and control measures, adopted by Regional Fisheries Management Organisations as well as cooperating with and within Regional Fisheries Management Organisations as widely as possible; and
introducing inter alia trade measures to combat illegal, unreported and unregulated fishing.
Article 296
Upholding levels of protection
Article 297
Scientific information
The Parties recognise the importance, when preparing, adopting and implementing measures aimed at protecting the environment, public health and social conditions that affect trade between the Parties, of taking account of scientific and technical information, and relevant international standards, guidelines or recommendations.
Article 298
Review of sustainability impacts
The Parties commit to reviewing, monitoring and assessing the impact of the implementation of this Title on sustainable development through their respective participative processes and institutions, as well as those set up under this Agreement, for instance, through trade-related sustainability impact assessments.
Article 299
Civil society institutions
Article 300
Institutional and monitoring mechanisms
Article 301
Group of Experts
Article 302
Cooperation on trade and sustainable development
The Parties will work together on trade-related aspects of labour and environmental policies in order to achieve the objectives of this Agreement.
CHAPTER 14 ( 43 )
Dispute settlement
Article 303
Objective
The objective of this Chapter is to avoid and settle, in good faith, any dispute between the Parties concerning the application of provisions of this Agreement referred to in Article 304 of this Agreement and to arrive at a mutually agreed solution wherever possible ( 44 ).
Article 304
Scope
The provisions of this Chapter apply in respect to any dispute concerning the interpretation and application of the provisions of Title IV of this Agreement except as otherwise expressly provided.
Article 305
Consultations
Article 306
Initiation of the arbitration procedure
Unless the Parties agree otherwise within five days of the establishment of the panel the terms of reference of the arbitration panel shall be:
"to examine the matter referred to in the request for establishment of the arbitration panel, to rule on the compatibility of the measure in question with the provisions of this Agreement referred to in Article 304 of this Agreement and to make a ruling in accordance with Article 310 of this Agreement."
Article 307
Composition of the arbitration panel
Where the Parties agree on one or more of the members of the arbitration panel, any remaining member or members shall be selected by the same procedure:
if the Parties have agreed on two members of the arbitration panel, the remaining member shall be selected from the individuals selected by the Parties to act as chairperson;
if the Parties have agreed on one member of the arbitration panel, one of the remaining members shall be selected from the individuals proposed by the complaining Party and one from the individuals proposed by the Party complained against.
Article 308
Interim Panel Report
Article 309
Conciliation for urgent energy disputes
Article 310
Arbitration panel ruling
Article 311
Compliance with the arbitration panel ruling
Each Party shall take any measure necessary to comply in good faith with the arbitration panel ruling, and the Parties will endeavour to agree on the period of time to comply with the ruling.
Article 312
Reasonable period of time for compliance
Article 313
Review of any measure taken to comply with the arbitration panel ruling
Article 314
Remedies for urgent energy disputes
Article 315
Temporary remedies in case of non-compliance
Article 316
Review of any measure taken to comply after the suspension of obligations
Article 317
Mutually agreed solution
The Parties may reach a mutually agreed solution to a dispute under this Chapter at any time. They shall jointly notify the Trade Committee and the chairperson of the arbitration panel, where applicable, of any such solution. If the solution requires approval pursuant to the relevant domestic procedures of either party, the notification shall refer to this requirement, and the arbitration procedure shall be suspended. If such approval is not required, or upon notification of the completion of any such domestic procedures, the arbitration procedure shall be terminated.
Article 318
Rules of procedure
Article 319
Information and technical advice
At the request of a Party, or upon its own initiative, the arbitration panel may obtain information from any source, including the Parties involved in the dispute, it deems appropriate for the arbitration panel proceeding. The arbitration panel also has the right to seek the relevant opinion of experts as it deems appropriate. Any information obtained in this manner must be disclosed to each of the Parties and submitted for their comments. Interested natural or legal persons established in the Parties' territories are authorised to submit amicus curiae briefs to the arbitration panel in accordance with the Rules of Procedure set out in Annex XXIV to this Agreement.
Article 320
Rules of interpretation
Any arbitration panel shall interpret the provisions referred to in Article 304 of this Agreement in accordance with customary rules of interpretation of public international law, including those codified in the Vienna Convention on the Law of Treaties of 1969. Where an obligation under this Agreement is identical to an obligation under the WTO Agreement, the arbitration panel shall adopt an interpretation which is consistent with any relevant interpretation established in rulings of the WTO Dispute Settlement Body (hereinafter referred to as "DSB"). The rulings of the arbitration panel cannot add to or diminish the rights and obligations provided for in this Agreement.
Article 321
Arbitration panel decisions and rulings
Article 322
Dispute settlement relating to regulatory approximation
Article 323
Arbitrators
Article 324
Relation with WTO obligations
For the purposes of paragraph 2:
dispute settlement proceedings under the WTO Agreement are deemed to be initiated by a Party's request for the establishment of a panel under Article 6 of the Understanding on Rules and Procedures Governing the Settlement of Disputes contained in Annex 2 of the WTO Agreement (hereinafter referred to as the "DSU") and are deemed to be concluded when the DSB adopts the Panel's report, and the Appellate Body's report as the case may be, under Articles 16 and 17.14 of the DSU; and
dispute settlement proceedings under this Chapter are deemed to be initiated by a Party's request for the establishment of an arbitration panel under Article 306(1) of this Agreement and are deemed to be concluded when the arbitration panel issues its ruling to the Parties and to the Trade Committee.
Article 325
Time limits
Article 326
Modification of the Chapter
The Trade Committee may decide to modify this Chapter, the Rules of Procedure for Arbitration set out in Annex XXIV to this Agreement and the Code of Conduct for Members of Arbitration Panels and Mediators set out in Annex XXV to this Agreement.
CHAPTER 15
Mediation mechanism
Article 327
Objective and scope
Article 328
Request for Information
Article 329
Initiation of the procedure
A Party may request, at any time, that the Parties enter into a mediation procedure. Such request shall be addressed to the other Party in writing. The request shall be sufficiently detailed to present clearly the concerns of the requesting Party and shall:
identify the specific measure at issue;
provide a statement of the alleged adverse effects that the requesting Party believes the measure has, or will have, on trade or investment between the Parties; and
explain how the requesting Party considers that those effects are linked to the measure.
Article 330
Selection of the mediator
Article 331
Rules of the mediation procedure
The procedure shall be terminated:
by the adoption of a mutually agreed solution by the Parties, on the date of adoption.
by a written declaration of the mediator, after consultation with the Parties, that further efforts at mediation would be to no avail;
by a written declaration of a Party after exploring mutually agreed solutions under the mediation procedure and after having considered any advice and proposed solutions by the mediator; or
at any stage of the procedure by mutual agreement of the Parties.
Article 332
Implementation of a mutually agreed solution
On request of the Parties, the mediator shall issue to the Parties, in writing, a draft factual report, providing a brief summary of:
the measure at issue in these procedures;
the procedures followed; and
any mutually agreed solution reached as the final outcome of these procedures, including possible interim solutions.
The mediator shall provide the parties 15 days to comment on the draft report. After considering the comments of the parties submitted within that period, the mediator shall submit, in writing, a final factual report to the parties within 15 days. The factual report shall not include any interpretation of this Agreement.
Article 333
Relationship to dispute settlement
The procedure under this mediation mechanism is not intended to serve as a basis for dispute settlement procedures under this Agreement or another agreement. A Party shall not rely on or introduce as evidence in such dispute settlement procedures, nor shall a panel take into consideration:
positions taken by the other Party in the course of the mediation procedure;
the fact that the other Party has indicated its willingness to accept a solution to the measure subject to mediation; or
advice given or proposals made by the mediator.
Article 334
Time limits
Any time limit referred to in this Chapter may be modified by mutual agreement between the Parties involved in these procedures.
Article 335
Costs
Article 336
Review
Five years after the date of entry into force of this Agreement, the Parties shall consult each other on the need to modify the mediation mechanism in light of the experience gained and the development of a corresponding mechanism in the WTO.
TITLE V
ECONOMIC AND SECTOR COOPERATION
CHAPTER 1
Energy cooperation, including nuclear issues
Article 337
Article 338
Mutual cooperation shall cover, among others, the following areas:
implementation of energy strategies and policies and development/elaboration of forecasts and scenarios, as well as improvement of the statistical recording system in the energy sector based on timely exchange of information on energy balances and energy flows, in accordance with international practices, as well as infrastructure developments;
establishing effective mechanisms to address potential energy crisis situations in a spirit of solidarity;
modernisation and enhancement of existing energy infrastructures of common interests, including energy-generating capacities and the integrity, safety and security of the energy networks, and progressive integration of the Ukrainian electricity network into the European electricity network, as well as full rehabilitation of the energy transit infrastructure and the installation of cross-border metering systems on Ukraine's external borders, and the establishment of new energy infrastructures of common interest in order to diversify energy sources, suppliers, transportation routes and transport methods in an economic and environmentally sound manner;
development of competitive, transparent and non-discriminatory energy markets in convergence with EU rules and standards through regulatory reforms;
cooperation in the framework of the Treaty Establishing the Energy Community of 2005;
enhancement and strengthening of long-term stability and security of energy trade, transit, exploration, extraction, refining, production, storage, transport, transmission, distribution and marketing, or sale of energy materials and products on a mutually beneficial and non-discriminatory basis, in accordance with international rules, in particular the Energy Charter Treaty of 1994, the WTO Agreement and this Agreement;
progress towards an attractive and stable investment climate by addressing institutional, legal, fiscal and other conditions, and encouraging mutual investments in the energy field on a non-discriminatory basis;
efficient cooperation with the European Investment Bank (EIB), The European Bank for Reconstruction and Development (EBRD) and other international financial organisations and instruments to support energy cooperation between the Parties;
promotion of energy efficiency and energy savings, including through the establishment of energy efficiency policies and legal and regulatory frameworks, with the aim of achieving major improvements corresponding to EU standards, including efficient generation, production, transportation, distribution and use of energy, compatible with the functioning of market mechanisms, as well as the efficient utilisation of energy in appliances, lightings and buildings;
development of and support for renewable energies in an economic and environmentally sound manner, as well as alternative fuels, including sustainable biofuel production, and cooperation on regulatory issues, certification and standardisation as well as on technological and commercial development;
promotion of the Joint Implementation Mechanism under the Kyoto Protocol to the UN Framework Convention on Climate Change of 1997 to reduce emissions of greenhouse gases through energy efficiency and renewable energy projects;
scientific and technical cooperation and exchange of information for the development and improvement of technologies in energy production, transportation, supply and end use, paying particular attention to energy-efficient and environmentally friendly technologies, including carbon capture and storage and efficient and clean coal technologies, in accordance with established principles as set out, inter alia, in the Agreement on Cooperation in Science and Technology between the European Community and Ukraine;
cooperation in the framework of European and international standardisation bodies in the field of energy.
Article 339
The Parties shall exchange information and experience, as well as provide relevant support to the process of regulatory reforms, which include the restructuring of the coal sector (steam coal, coking coal and lignite) in order to increase its competitiveness, enhance mine safety and occupational safety and reduce its environmental impact, while bearing in mind the regional and social impact. In order to enhance efficiency, competitiveness, and sustainability, the restructuring process needs to cover the entire coal value chain, i.e. from exploration via production and processing to conversion and handling of residues from coal processing and combustion. This approach includes recovery and utilisation of methane emissions from coal mines, as well as those from oil and gas operations, landfills, and the agricultural sector, as set out, inter alia, by the Global Methane Initiative in which the Parties are Partners.
Article 340
The Parties hereby establish an Early Warning Mechanism as set out in Annex XXVI to Chapter 1 (Energy Cooperation, including Nuclear Issues) of Title V (Economic and Sector Co-operation) of this Agreement.
Article 341
Gradual approximation shall proceed in accordance with a timetable, as set out in Annex XXVII to this Agreement.
Article 342
The cooperation shall address the problems which have arisen as a consequence of the Chernobyl disaster, as well as the decommissioning of the Chernobyl nuclear plant, in particular:
the Shelter Implementation Plan (SIP) to transform the existing destroyed unit 4 (Shelter object) into an environmentally safe system;
spent nuclear fuel management;
de-contamination of the territories;
radioactive waste management;
monitoring of the environment;
other areas that may be mutually agreed, such as medical, scientific, economic, regulatory, social and administrative aspects of efforts to mitigate the consequences of the disaster.
CHAPTER 2
Macro-Economic cooperation
Article 343
The EU and Ukraine shall facilitate the process of economic reform by co-operating to improve understanding of the fundamentals of their respective economies and the formulation and implementation of economic policy in market economies. Ukraine shall strive to establish a functioning market economy and to gradually approximate its policies to the policies of the EU, in accordance with the guiding principles of macroeconomic stability, sound public finances and a sustainable balance of payments.
Article 344
In order to achieve the objectives set out in Article 343 of this Agreement, the Parties shall cooperate to:
exchange information on macroeconomic performance and prospects and on strategies for development;
analyse jointly economic issues of mutual interest, including economic policy measures and the instruments for implementing them, such as methods for economic forecasting and elaboration of strategic policy documents, with a view to strengthening Ukraine's policy-making in line with EU principles and practices;
exchange expertise in the sphere of macro-economy;
cooperation will also include exchange of information concerning the principles and functioning of the European Economic and Monetary Union (EMU).
Article 345
A regular dialogue will take place on the issues covered by Chapter 2 of Title V (Economic and Sector Co-operation) of this Agreement.
CHAPTER 3
Management of public finances: budget policy, internal control and external audit.
Article 346
Cooperation in the field of management of public finances shall aim at ensuring the development of budget policy and sound systems of public internal control and external audit, on the basis of international standards, and which are compatible with the fundamental principles of accountability, transparency, economy, efficiency and effectiveness.
Article 347
The Parties shall exchange information, experience, best practice and take other actions, in particular on the following:
In the area of budget policy:
development of a medium-term budget forecast/planning system;
improvement of programme-targeted approaches in the budget process and analysis of the efficiency and effectiveness of the implementation of budget programmes;
improvement in the exchange of information and experience on planning and execution of the budget and on public debt.
In the area of external audit:
In the area of public internal financial control:
In the area of the fight against fraud:
Article 348
A regular dialogue will take place on the issues covered by Chapter 3 of Title V (Economic and Sector Co-operation) of this Agreement.
CHAPTER 4
Taxation
Article 349
The Parties shall cooperate to enhance good governance in the tax area, with a view to the further improvement of economic relations, trade, investment and fair competition.
Article 350
With reference to Article 349 of this Agreement, the Parties recognise and commit themselves to implementing the principles of good governance in the tax area, i.e. the principles of transparency, exchange of information and fair tax competition, as subscribed to by Member States at EU level. To that end, without prejudice to EU and Member States competences, the Parties will improve international cooperation in the tax area, facilitate the collection of legitimate tax revenues, and develop measures for the effective implementation of the abovementioned principles.
Article 351
The Parties shall also enhance and strengthen their cooperation aimed at the improvement and development of Ukraine's tax system and administration, including the enhancement of collection and control capacity, with a specific focus on Value Added Tax (VAT) refund procedures, to avoid accumulation of arrears, ensure effective tax collection and reinforce the fight against tax fraud and tax avoidance. The Parties shall strive to enhance cooperation and sharing of experiences in combating tax fraud, in particular carousel fraud.
Article 352
The Parties shall develop their cooperation and harmonise policies in counteracting and fighting fraud and smuggling of excisable products. This cooperation will include, inter alia, the gradual approximation of excise rates on tobacco products, as far as possible, taking into account the constraints of the regional context, including through a dialogue at regional level and in line with the World Health Organisation Framework Convention on Tobacco Control of 2003. To this end, the Parties will look to strengthen their cooperation within the regional context.
Article 353
Gradual approximation to the taxation structure as laid down in the EU acquis shall be carried out in accordance with Annex XXVIII to this Agreement.
Article 354
A regular dialogue will take place on the issues covered by Chapter 4 of Title V (Economic and Sector Co-operation) of this Agreement.
CHAPTER 5
Statistics
Article 355
The Parties shall develop and strengthen their cooperation on statistical issues, thereby contributing to the long-term objective of providing timely, internationally comparable and reliable statistical data. It is expected that a sustainable, efficient and professionally independent national statistical system shall produce information relevant to citizens, businesses and decision-makers in Ukraine and in the EU, thus enabling them to take informed decisions. The national statistical system should respect the UN Fundamental Principles of Official Statistics, taking into account the EU acquis, in statistics including the European Statistics Code of Practice, in order to harmonise the national statistical system with the European norms and standards. The acquis in statistics is set out in the annually updated Statistical Requirements Compendium, which is considered by the Parties as annexed to this Agreement (Annex XXIX).
Article 356
Cooperation shall aim at:
further strengthening the capacity of the national statistical system, focusing on a sound legal basis, adequate data and metadata dissemination policy and user- friendliness;
gradual approximation of the Ukrainian statistical system with the European Statistical System;
fine-tuning of data provision to the EU, taking into account the application of relevant international and European methodologies, including classifications;
enhancing the professional and management capacity of the national statistical staff to facilitate the application of EU statistical standards and to contribute to the development of the Ukrainian statistical system;
exchanging experience between the Parties on the development of statistical know-how;
promoting total quality management of all statistical production processes and dissemination.
Article 357
The Parties shall cooperate within the framework of the European Statistical System, in which Eurostat is the EU statistical authority. Such cooperation shall focus, inter alia, on the areas of:
population statistics, including censuses;
agricultural statistics, including agricultural censuses and environment statistics;
business statistics, including business registers and the use of administrative sources for statistical purposes;
energy, including balances;
national accounts;
foreign trade statistics;
regional statistics;
total quality management of all statistical production processes and dissemination.
Article 358
The Parties shall, inter alia, exchange information and expertise, and shall develop their cooperation, taking into account the already accumulated experience in reforming the statistical system within the framework of various assistance programmes. Efforts shall be directed towards further gradual approximation to the EU acquis in statistics on the basis of the national strategy for the development of the Ukrainian statistical system, while taking into account the development of the European Statistical System. In the statistical data production process, emphasis will be placed on further development of sample surveys, while taking into account the need to reduce the response burden. The data shall be relevant to the designing and monitoring of policies in all key areas of social and economic life.
Article 359
A regular dialogue shall take place on the issues covered by Chapter 5 of Title V (Economic and Sector Co-operation) of this Agreement. To the extent possible, the activities undertaken within the European Statistical System should be open to Ukrainian participation under the normal participation rules for third countries.
CHAPTER 6
Environment
Article 360
The Parties shall develop and strengthen their cooperation on environmental issues, thereby contributing to the long-term objective of sustainable development and green economy. It is expected that enhanced environmental protection will bring benefits to citizens and businesses in Ukraine and in the EU, including through improved public health, preserved natural resources, increased economic and environmental efficiency, integration of environment into other policy areas, and higher production as a result of modern technologies. Cooperation shall be conducted in the best interests of the Parties on the basis of equality and mutual benefit while also taking into account interdependence existing between the Parties in the field of environmental protection and related multilateral agreements.
Article 361
Cooperation shall aim at preserving, protecting, improving, and rehabilitating the quality of the environment, protecting human health, prudent and rational utilisation of natural resources and promoting measures at international level to deal with regional or global environmental problems, inter alia in the areas of:
climate change;
environmental governance and horizontal issues, including education and training, and access to environmental information and decision-making processes;
air quality;
water quality and water resource management, including marine environment;
waste and resource management;
nature protection, including conservation and protection of bio and landscape diversity (eco-networks);
industrial pollution and industrial hazards;
chemicals;
genetically modified organisms, including in the field of agriculture;
noise pollution;
civil protection, including natural and man-made hazards;
urban environment;
environmental fees.
Article 362
The Parties shall, inter alia:
exchange information and expertise;
implement joint research activities and exchange of information on cleaner technologies;
plan the handling of disasters and other emergency situations;
implement joint activities at regional and international level, including with regard to multilateral environmental agreements ratified by the Parties and joint activities in the framework of relevant agencies as appropriate.
Article 363
Gradual approximation of Ukrainian legislation to EU law and policy on environment shall proceed in accordance with Annex XXX to this Agreement.
Article 364
Cooperation in the civil protection sector shall take place through the implementation of specific agreements in this field concluded between the Parties according to the respective powers and competences of the EU and its Member States and in accordance with the legal procedures of each Party. It shall aim inter alia at:
facilitating mutual assistance in case of emergencies;
exchanging on a 24-hour basis early warnings and updated information on cross-border emergencies, including requests for and offers of assistance;
assessment of the environmental impact of disasters;
inviting experts to specific technical workshops and symposia on civil protection issues;
inviting, on a case-by-case basis, observers to specific exercises and training activities organised by the EU and/or Ukraine;
strengthening existing cooperation on the most effective use of available civil protection capabilities.
Article 365
The cooperation shall cover, inter alia, the following objectives:
development of an overall strategy on environment, covering planned institutional reforms (with timetables) for ensuring implementation and enforcement of environmental legislation; division of competence for the environmental administration at national, regional and municipal levels; procedures for decision-making and the implementation of decisions; procedures for promotion of integration of environment into other policy areas; identification of the necessary human and financial resources and a review mechanism;
development of sector strategies on air quality; water quality and resource management, including marine environment; waste and resource management; nature protection; industrial pollution and industrial hazards and chemicals, including clearly defined timetables and milestones for implementation, administrative responsibilities as well as financing strategies for investments in infrastructure and technology;
development and implementation of a policy on climate change, in particular as listed in Annex XXXI to this Agreement.
Article 366
A regular dialogue will take place on the issues covered by Chapter 6 of Title V (Economic and Sector Co-operation) of this Agreement.
CHAPTER 7
Transport
Article 367
The Parties shall:
expand and strengthen their transport cooperation in order to contribute to the development of sustainable transport systems;
promote efficient, safe and secure transport operations as well as intermodality and interoperability of transport systems;
endeavour to enhance the main transport links between their territories.
Article 368
Cooperation shall include information exchange and joint activities:
Article 369
This cooperation shall cover, inter alia, the following areas:
development of a sustainable national transport policy covering all modes of transport, particularly with a view to ensuring efficient, safe and secure transport systems and promoting the integration of transport considerations into other policy areas;
development of sector strategies in light of the national transport policy (including legal requirements for the upgrading of technical equipment and transport fleets to meet the highest international standards) for road, rail, inland waterway, aviation, maritime transport and intermodality, including timetables and milestones for implementation, administrative responsibilities and financing plans;
development of the multimodal transport network connected to the Trans European Transport Network (TEN-T) and improvement of infrastructure policy in order to better identify and evaluate infrastructure projects in the various modes of transport. Development of funding strategies focusing on maintenance, capacity constraints and missing link infrastructure as well as activating and promoting the participation of the private sector in transport projects as set out in Annex XXXIII to this Agreement;
accession to relevant international transport organisations and agreements including procedures for ensuring strict implementation and effective enforcement of international transport agreements and conventions;
scientific and technical cooperation and exchange of information for the development and improvement of technologies, such as intelligent transport systems;
promotion of the use of intelligent transport systems and information technology in managing and operating all modes of transport as well as supporting intermodality and cooperation in the use of space systems and commercial applications facilitating transport.
Article 370
A regular dialogue will take place on the issues covered by Chapter 7 of Title V (Economic and Sector Co-operation) of this Agreement.
CHAPTER 8
Space
Article 371
The Parties shall promote mutually beneficial cooperation on civil space research and space applications, in particular in the following areas:
global navigation satellite systems;
earth observation and global monitoring;
space science and exploration;
applied space technologies, including launcher and propulsion technology.
Article 372
Article 373
A regular dialogue will take place on the issues covered by Chapter 8 of Title V (Economic and Sector Co-operation) of this Agreement including as appropriate coordination and cooperation with the European Space Agency on these and other relevant topics.
CHAPTER 9
Cooperation in science and technology
Article 374
The Parties shall develop and strengthen their scientific and technological cooperation in order to contribute both to scientific development itself, and to reinforce their scientific potential for contributing to the resolution of national and global challenges. The Parties shall endeavour to contribute to progress in acquiring scientific and technological knowledge relevant to sustainable economic development, by strengthening their research capacities and human potential. The sharing and pooling of scientific knowledge will contribute to the competitiveness of the Parties, by increasing the ability of their economies to generate and use knowledge to commercialise new products and services. Finally, the Parties will develop their scientific potential in order to fulfil their global responsibilities and commitments in areas such as health-related issues, environmental protection including climate change and other global challenges.
Article 375
Article 376
Cooperation shall take place particularly through:
exchange of information on each other's science and technology policies;
participation in the next EU Framework Programme for Research and Innovation Horizon 2020;
joint implementation of scientific programmes and research activities;
joint research and development activities aimed at encouraging scientific progress and the transfer of technology and know-how;
training through mobility programmes for researchers and specialists;
the organisation of joint scientific and technological development events/measures;
implementation measures aimed at the development of an environment conducive to research and the application of new technologies and adequate protection of the intellectual property results of research;
enhancement of cooperation at regional and international level, notably in the Black Sea context, and within multilateral organisations such as the United Nations Educational, Scientific and Cultural Organisation (UNESCO), the Organisation for Economic Cooperation and Development (OECD) and the Group of 8 (G8), as well as in the context of multilateral agreements such as the UN Framework Convention on Climate Change (UNFCCC) of 1992;
exchange of expertise on management of research and science institutions in order to develop and improve their capacities of conducting and participating in scientific researches.
Article 377
A regular dialogue will take place on the issues covered by Chapter 9 of Title V (Economic and Sector Co-operation) of this Agreement.
CHAPTER 10
Industrial and enterprise policy
Article 378
The Parties shall develop and strengthen their cooperation on industrial and enterprise policy, thereby improving the business environment for all economic operators, but with particular emphasis on Small and Medium Sized Enterprises (SMEs). Enhanced cooperation should improve the administrative and regulatory framework for both Ukrainian and EU businesses operating in Ukraine and in the EU, and should be based on the EU's SME and industrial policies, taking into account internationally recognised principles and practices in this field.
Article 379
In order to achieve the objectives set out in Article 378 of this Agreement, the Parties shall cooperate in order to:
implement strategies for SME development, based on the principles of the European Charter for Small Enterprises, and monitor the implementation process through annual reporting and dialogue. This cooperation will also include a focus on micro- and craft enterprises, which are extremely important for both the EU and Ukrainian economies;
create better framework conditions, via the exchange of information and good practice, contributing to greater competitiveness. This cooperation will include the management of structural changes (restructuring) and environmental and energy issues, such as energy efficiency and cleaner production;
simplify and rationalise regulations and regulatory practice, with specific focus on exchange of good practice as regards regulatory techniques, including the EU's principles;
encourage the development of innovation policy, via the exchange of information and good practice regarding the commercialisation of research and development (including support instruments for technology-based business start-ups), cluster development and access to finance;
encourage more contacts between EU and Ukrainian businesses and between these businesses and the authorities in Ukraine and in the EU;
support the establishment of export promotion activities in Ukraine;
facilitate the modernisation and restructuring of both Ukrainian and EU industry in certain sectors.
Article 380
A regular dialogue will take place on the issues covered by Chapter 10 of Title V (Economic and Sector Co-operation) of this Agreement. This will involve representatives of EU and Ukrainian businesses.
CHAPTER 11
Mining and metals
Article 381
The Parties shall develop and strengthen their cooperation in relation to the mining and metals industries, with a view to promoting mutual understanding, improvement of the business environment, information exchange and cooperation on non-energy issues, relating in particular to the mining of metallic ores and industrial minerals. This cooperation is without prejudice to the provisions regarding to coal as referred to in Article 339 of this Agreement.
Article 382
In order to achieve the objectives set out in Article 381 of this Agreement, the Parties shall cooperate in order to:
exchange information on the basic situations of their mining and metals industries;
exchange information on the outlook for the EU and Ukrainian mining and metals industries in terms of consumption, production and market forecast;
exchange information on measures taken by the Parties in order to facilitate the restructuring process in these sectors;
exchange information and best practices in relation to the sustainable development of the mining and metals industries in Ukraine and in the EU.
CHAPTER 12
Financial services
Article 383
Recognising that an effective set of rules and practices in the area of financial services is needed to establish a fully-functioning market economy and in order to foster trade exchanges among the Parties, the Parties agree to cooperate in the area of financial services with a view to:
supporting the process of adapting financial services regulation to the needs of an open market economy;
ensuring effective and adequate protection of investors and other consumers of financial services;
ensuring the stability and integrity of the global financial system;
promoting cooperation between different actors of the financial system, including regulators and supervisors;
ensuring independent and effective supervision.
Article 384
Article 385
The Parties shall promote gradual approximation to recognised international standards on regulation and supervision in the area of financial services. Relevant parts of the EU acquis in the area of financial services are covered in Chapter 6 (Establishment, Trade in Services, and Electronic Commerce) of Title IV (Trade and Trade-related Matters) of this Agreement.
Article 386
A regular dialogue will take place on the issues covered by Chapter 12 of Title V (Economic and Sector Co-operation) of this Agreement.
CHAPTER 13
Company law, corporate governance, accounting and auditing
Article 387
Recognising the importance of an effective set of rules and practices in the areas of company law and corporate governance, as well as in accounting and auditing, for creating a fully-functioning market economy and for fostering trade, the Parties agree to cooperate:
on the protection of shareholders, creditors and other stakeholders in line with EU rules in this area, as listed in Annex XXXIV to this Agreement;
on the introduction of relevant international standards at national level and gradual approximation to EU law in the field of accounting and auditing, as listed in Annex XXXV to this Agreement;
on further development of corporate governance policy in line with international standards, as well as gradual approximation to the EU rules and recommendations in this area, as listed in Annex XXXVI to this Agreement.
Article 388
A regular dialogue will take place on the issues covered by Chapter 13 of Title V (Economic and Sector Co-operation) of this Agreement.
CHAPTER 14
Information society
Article 389
The Parties shall step up cooperation on the development of the Information Society to benefit citizens and businesses through the widespread availability of Information and Communication Technology (ICT) and through better quality of services at affordable prices. This cooperation will also facilitate the access to the markets for electronic communication services, encouraging competition and investment in the sector.
Article 390
Cooperation shall aim at implementing national Information Society strategies, developing of a comprehensive regulatory framework for electronic communications, and increasing Ukraine's participation in the ICT research activities of the EU.
Article 391
Cooperation shall cover the following subjects:
promotion of broadband access, improvement of network security and more widespread use of ICT by citizens, business and administrations by developing local content for the Internet and introducing online services, in particular e-business, e-government, e-health and e-learning;
coordination of electronic communication policies with a view to making optimal use of the radio spectrum and interoperability of networks in Ukraine and the EU;
strengthening of the independence and administrative capacity of the national regulator in the field of communications in order to ensure its ability to take appropriate regulatory measures and enforce its own decisions and all applicable regulations, and to guarantee fair competition in the markets. The national regulator in the field of communications should cooperate with the competition authority on the monitoring of these markets;
promotion of joint projects for research in the field of information and communications technology in the next EU Framework Programme for Research and Innovation Horizon 2020.
Article 392
The Parties shall exchange information, best practices and experience, undertake joint actions with the aim of developing a comprehensive regulatory framework and ensure efficient functioning of, and undistorted competition in, the electronic communications markets.
Article 393
The Parties shall promote cooperation between Ukraine's national regulator in the field of communications and the national regulators of the EU.
Article 394
Article 395
A regular dialogue will take place on the issues covered by Chapter 14 of Title V (Economic and Sector Co-operation) of this Agreement.
CHAPTER 15
Audio-Visual policy
Article 396
Article 397
Gradual approximation to the EU law and regulatory framework and international instruments in the area of audio-visual policy shall be carried out in particular as set out in Annex XXXVII to this Agreement.
Article 398
A regular dialogue will take place on the issues covered by Chapter 15 of TITLE V (Economic and Sector Co-operation) of this Agreement.
CHAPTER 16
Tourism
Article 399
The Parties shall cooperate in the field of tourism with the aim of developing a more competitive tourism industry, as a generator of economic growth and empowerment, employment and foreign exchange.
Article 400
Cooperation at bilateral, regional and European levels would be based on the following principles:
respect for the integrity and interests of local communities, particularly in rural areas;
the importance of cultural heritage;
positive interaction between tourism and environmental preservation.
Article 401
Cooperation shall focus on the following aspects:
exchange of information, best practices, experience and "know-how" transfer, including on innovative technologies;
establishment of a strategic partnership between public, private and community interests in order to ensure the sustainable development of tourism;
promotion and development of tourism products and markets, infrastructure, human resources and institutional structures;
development and implementation of efficient policies and strategies, including appropriate legal, administrative and financial aspects;
tourism training and capacity building designed to improve service standards;
development and promotion of community-based tourism.
Article 402
A regular dialogue will take place on the issues covered by Chapter 16 of Title V (Economic and Sector Co-operation) of this Agreement.
CHAPTER 17
Agriculture and rural development
Article 403
The Parties shall cooperate to promote agricultural and rural development, in particular through gradual approximation of policies and legislation.
Article 404
Cooperation between the Parties in the field of agriculture and rural development shall cover, inter alia, the following areas:
facilitating mutual understanding of agricultural and rural development policies;
enhancing administrative capacities at central and local levels for the planning, evaluation and implementation of policies;
promoting modern and sustainable agricultural production, respectful of the environment and of animal welfare, including extension of the use of organic production methods and the use of biotechnologies, inter alia through the implementation of best practices in those fields;
sharing knowledge and best practices of rural development policies to promote economic well-being for rural communities;
improving the competitiveness of the agricultural sector and the efficiency and transparency of the markets as well as conditions for investment;
disseminating knowledge through training and information events;
favouring innovation through research and promoting extension services to agricultural producers;
enhancing harmonisation of issues addressed within the framework of international organisations;
exchanging best practices on support mechanisms for agricultural policies and rural areas;
promoting the policy of quality of agricultural products in the areas of product standards, production requirements and quality schemes.
Article 405
In pursuing the above cooperation, without prejudice to Title IV (Trade and Trade-related Matters) of this Agreement, the Parties shall support gradual approximation to the relevant EU law and regulatory standards, in particular those as listed in Annex XXXVIII to this Agreement.
Article 406
A regular dialogue will take place on the issues covered by Chapter 17 of Title V (Economic and Sector Co-operation) of this Agreement.
CHAPTER 18
Fisheries and maritime policies
Article 407
Article 408
The Parties shall take joint actions, exchange information and provide support to each other in order to promote:
good governance and best practices in fisheries management with a view to ensuring conservation and management of fish stocks in a sustainable manner, and based on the ecosystem approach;
responsible fishing and fisheries management consistent with the principles of sustainable development, so as to conserve fish stocks and ecosystems in a healthy state;
cooperation through Regional Fisheries Management Organisations (RFMOs).
Article 409
With reference to Article 408 of this Agreement, and taking into account the best scientific advice, the Parties shall step up the cooperation and co-ordination of their activities in the field of management and conservation of living aquatic resources in the Black Sea. The Parties will promote wider international cooperation in the Black Sea with the aim of developing relations within an appropriate RFMO.
Article 410
The Parties will support initiatives, such as mutual exchange of experience and providing support, designed to ensure the implementation of a sustainable fisheries policy based on priority areas in the EU acquis in this field, including:
management of living aquatic resources, fishing effort and technical measures;
inspection and control of fishing activities, using the necessary surveillance equipment, including a vessel monitoring system, as well as development of corresponding administrative and judicial structures capable of applying appropriate measures;
harmonised collection of catch, landing, fleet, biological and economic data;
management of fishing capacity, including a functioning fishing fleet register;
improving the efficiency of the markets, in particular by promoting producer organisations, providing information to consumers, and through marketing standards and traceability;
development of a structural policy for the fisheries sector, paying particular attention to the sustainable development of coastal communities.
Article 411
Taking into account their cooperation in the spheres of fisheries, transport, environment and other sea-related policies, the Parties shall also develop cooperation on an integrated maritime policy, in particular:
promoting an integrated approach to maritime affairs, good governance and exchange of best practices in the use of the marine space;
establishing a framework for arbitrating between competing human activities and managing their impact on the marine environment by promoting maritime spatial planning as a tool contributing to improved decision-making;
promoting sustainable development of coastal regions and maritime industries as a generator of economic growth and employment, including through the exchange of best practices;
promoting strategic alliances between maritime industries, services and scientific institutions specialising in marine and maritime research, including the building of cross-sectoral maritime clusters;
endeavouring to improve maritime safety and security measures and to enhance cross-border and cross-sectoral maritime surveillance in order to address the increasing risks related to intensive maritime traffic, operational discharges of vessels, maritime accidents and illegal activities at sea building upon the experience of the Coordination and Information Centre in Bourgas;
establishing a regular dialogue and promoting different networks between maritime stakeholders.
Article 412
This cooperation shall include:
exchange of information, best practices, experience and maritime "know-how" transfer, including on innovative technologies in maritime sectors;
exchange of information and best practices on financing options for projects, including public-private partnerships;
enhancing cooperation between the Parties in the relevant international maritime fora.
Article 413
A regular dialogue between the Parties will take place on the issues covered by Section 1 and Section 2 of Chapter 18 of Title V (Economic and Sector Co-operation) of this Agreement.
CHAPTER 19
Danube river
Article 414
Bearing in mind the transboundary nature of the Danube river basin and its historical importance for riparian communities, the Parties shall:
implement more rigorously the international commitments made by EU Member States and Ukraine in the spheres of navigation, fisheries, protection of the environment, in particular of aquatic ecosystems, including conservation of living aquatic resources, to achieve good ecological status, as well as in other relevant spheres of human activity;
support, where necessary, initiatives to develop bilateral and multilateral agreements and arrangements with the aim of encouraging sustainable development, and paying special attention to respecting traditional lifestyles in riparian communities and the pursuit of economic activity through integrated use of the Danube river basin.
CHAPTER 20
Consumer protection
Article 415
The Parties shall cooperate in order to ensure a high level of consumer protection and to achieve compatibility between their systems of consumer protection.
Article 416
In order to achieve these objectives, the cooperation shall comprise, in particular:
promotion of exchange of information on consumer protection systems;
provision of expertise on legislative and technical capacity to enforce legislation and market surveillance systems;
improvement of information provided to consumers;
training activities for administration officials and persons representing consumer interests;
encouraging the development of independent consumer associations and contacts between consumer representatives.
Article 417
Ukraine shall gradually approximate its legislation to the EU acquis, as set out in Annex XXXIX to this Agreement, while avoiding barriers to trade.
Article 418
A regular dialogue will take place on the issues covered by Chapter 20 of Title V (Economic and Sector Co-operation) of this Agreement.
CHAPTER 21
Cooperation on employment, social policy and equal opportunities
Article 419
Taking account of Chapter 13 (Trade and Sustainable Development) of Title IV (Trade and Trade-related Matters) of this Agreement, the Parties shall strengthen their dialogue and cooperation on promoting the decent work agenda, employment policy, health and safety at work, social dialogue, social protection, social inclusion, gender equality and non-discrimination.
Article 420
Cooperation in the area covered by Article 419 of this Agreement shall pursue the following goals:
improve the quality of human life;
meet common challenges, such as globalisation and demographic change;
aim at more and better jobs with decent working conditions;
promote social fairness and justice, while reforming labour markets;
promote conditions of labour markets that combine flexibility with security;
promote active labour market measures and improve efficiency of employment services to match the needs of the labour market;
foster more inclusive labour markets that integrate disadvantaged people;
reduce the informal economy by transforming undeclared work;
improve the level of protection of health and safety at work, including by education and training on health and safety issues, promotion of preventive measures, prevention of major accident hazards, management of toxic chemicals, and exchange of good practice and research in this area;
enhance the level of social protection and modernise social protection systems, in terms of quality, accessibility, and financial sustainability;
reduce poverty and enhance social cohesion;
aim at gender equality and ensure equal opportunities for women and men in employment, education, training, economy and society, and decision-making;
combat discrimination on all grounds;
enhance the capacity of social partners and promote social dialogue.
Article 421
The Parties shall encourage the involvement of all relevant stakeholders, in particular social partners, as well as civil society organisations, in Ukraine's policy reforms and in the cooperation between the Parties under this Agreement.
Article 422
The Parties shall promote corporate social responsibility and accountability and encourage responsible business practices, such as those promoted by the UN Global Compact of 2000, the International Labour Organization (ILO) Tripartite Declaration of Principles concerning Multinational Enterprises and Social Policy of 1977 as amended in 2006, and the OECD Guidelines for Multinational Enterprises of 1976 as amended in 2000.
Article 423
The Parties shall aim at enhancing cooperation on employment and social policy matters in all relevant regional, multilateral and international fora and organisations.
Article 424
Ukraine shall ensure gradual approximation to EU law, standards and practices in the area of employment, social policy and equal opportunities, as set out in Annex XL to this Agreement.
Article 425
A regular dialogue will take place on the issues covered by Chapter 21 of Title V (Economic and Sector Co-operation) of this Agreement.
CHAPTER 22
Public health
Article 426
The Parties shall develop their cooperation in the public health field, to raise the level of public health safety and protection of human health as a precondition for sustainable development and economic growth.
Article 427
Such cooperation shall cover, in particular, the following areas:
strengthening of the public health system and its capacity in Ukraine, in particular through implementation of reforms, further development of primary health care, and training of staff;
prevention and control of communicable diseases, such as HIV/AIDS and tuberculosis, increased preparedness regarding highly pathogenic disease outbreaks, and implementation of the International Health Regulations;
prevention and control of non-communicable diseases, through exchange of information and good practices, promoting healthy lifestyles, addressing major health determinants and problems, such as mother and child health, mental health, and addiction to alcohol, drugs and tobacco, including implementation of the Framework Convention on Tobacco Control of 2003;
quality and safety of substances of human origin, such as blood, tissues and cells;
health information and knowledge, including as regards the 'health in all policies' approach.
Article 428
Ukraine shall gradually approximate its legislation and practice to the principles of the EU acquis, in particular regarding communicable diseases, blood, tissues and cells, as well as tobacco. A list of selected EU acquis elements is included in Annex XLI to this Agreement.
Article 429
A regular dialogue will take place on the issues covered by Chapter 22 of Title V (Economic and Sector Co-operation) of this Agreement.
CHAPTER 23
Education, training, and youth
Article 430
Fully respecting the responsibility of the Parties for the content of teaching and the organisation of education systems and their cultural and linguistic diversity, the Parties shall promote cooperation in the field of education, training and youth in order to enhance mutual understanding, promote intercultural dialogue and increase the knowledge of their respective cultures.
Article 431
The Parties shall undertake to intensify cooperation in the field of higher education, aiming, in particular at:
reforming and modernising the higher education systems;
promoting convergence in the field of higher education deriving from the Bologna process;
enhancing the quality and relevance of higher education;
stepping up cooperation between higher education institutions;
building up the capacity of higher education institutions;
increasing student and teacher mobility: attention will be paid to cooperation in the field of education with a view to facilitating access to higher education.
Article 432
The Parties shall endeavour to increase the exchange of information and expertise, in order to encourage closer cooperation in the field of vocational education and training with a view, in particular, to:
developing systems of vocational education and training, and further professional training throughout the working life, in response to the needs of the changing labour market;
establishing a national framework to improve the transparency and recognition of qualifications and skills drawing, where possible, on the EU experience.
Article 433
The Parties shall examine the possibility of developing their cooperation in other areas, such as secondary education, distance education, and life-long learning.
Article 434
The Parties agree to encourage closer cooperation and exchange of experience in the field of youth policy and non-formal education for young people, with the aim of:
facilitating the integration of young people into society at large by encouraging their active citizenship and spirit of initiative;
helping young people acquire knowledge, skills and competencies outside the educational systems, including through volunteering, and recognising the value of such experiences;
enhancing cooperation with third countries;
promoting cooperation between youth organisations in Ukraine and in the EU and its Member States;
promoting healthy lifestyles, with a particular focus on youth.
Article 435
The Parties shall cooperate taking into consideration the provisions of the recommendations listed in Annex XLII to this Agreement.
Article 436
A regular dialogue will take place on the issues covered by Chapter 23 of Title V (Economic and Sector Co-operation) of this Agreement.
CHAPTER 24
Culture
Article 437
The Parties shall undertake to promote cultural cooperation in order to enhance mutual understanding and foster cultural exchanges, as well as to boost the mobility of art and artists from the EU and Ukraine.
Article 438
The Parties shall encourage intercultural dialogue between the individuals and organisations representing organised civil society and cultural institutions in the EU and in Ukraine.
Article 439
The Parties shall closely cooperate in relevant international fora, including United Nations Educational, Scientific and Cultural Organisation (UNESCO) and the Council of Europe (CoE), inter alia, in order to develop cultural diversity, and to preserve and valorise cultural and historical heritage.
Article 440
The Parties shall endeavour to develop a regular policy dialogue on culture in order to foster the development of cultural industries in the EU and in Ukraine. To this end, the Parties shall implement properly the UNESCO Convention on the Protection and Promotion of the Diversity of Cultural Expressions of 2005.
CHAPTER 25
Cooperation in the field of sport and physical activity
Article 441
Such cooperation shall, in particular, include the exchange of information and good practices in the following areas:
promotion of physical activity and sport through the educational system, in cooperation with public institutions and non-governmental organisations;
sports participation and physical activity as a means to contribute to a healthy lifestyle and general well-being;
development of national competence and qualifications systems in the sport sector;
integration of disadvantaged groups through sport;
the fight against doping;
the fight against match-fixing;
security during major international sporting events.
Article 442
A regular dialogue will take place on the issues covered by Chapter 25 of Title V (Economic and Sector Co-operation) of this Agreement.
CHAPTER 26
Civil society cooperation
Article 443
The Parties shall foster civil society cooperation, which shall aim to achieve the following objectives:
to strengthen contacts and encourage mutual exchange of experience between all sectors of civil society in the EU Member States and in Ukraine;
to involve civil society organisations in the implementation of this Agreement, including its monitoring, and in the development of EU-Ukraine bilateral relations;
to ensure a better knowledge and understanding of Ukraine, including its history and culture, in the EU Member States;
to ensure a better knowledge and understanding of the European Union within Ukraine, including the values on which it is founded, its functioning and its policies.
Article 444
The Parties shall promote dialogue and cooperation between civil society stakeholders from both sides as an integral part of EU-Ukraine relations, by means of:
strengthening of contacts and mutual exchange of experience between civil society organisations in the EU Member States and in Ukraine, in particular through professional seminars, training, etc;
facilitating institution-building and consolidation of civil society organisations, including, amongst others, advocacy, informal networking, visits, workshops, etc;
enabling the familiarisation of Ukrainian representatives with the process of consultation and dialogue between social and civil partners in the EU, with a view to integrating civil society into the policy process in Ukraine.
Article 445
A regular dialogue will take place on the issues covered by Chapter 26 of Title V (Economic and Sector Co-operation) of this Agreement.
CHAPTER 27
Cross-Border and regional cooperation
Article 446
The Parties shall promote mutual understanding and bilateral cooperation in the field of regional policy, on methods of formulation and implementation of regional policies, including multi-level governance and partnership, with special emphasis on the development of disadvantaged areas and territorial cooperation, hereby establishing channels of communication and enhancing exchange of information between national, regional and local authorities, socio-economic actors and civil society.
Article 447
The Parties shall support and strengthen the involvement of local and regional-level authorities in cross-border and regional cooperation and the related management structures, to enhance cooperation through the establishment of an enabling legislative framework, to sustain and develop capacity-building measures and to promote the strengthening of cross-border and regional economic and business networks.
Article 448
The Parties shall strive to develop cross-border and regional elements of, inter alia, transport, energy, communication networks, culture, education, tourism, health and other areas covered by this Agreement which have a bearing on cross-border and regional cooperation. In particular, the Parties shall encourage the development of cross-border cooperation in regard to modernisation, equipping and co-ordination of emergency services.
Article 449
A regular dialogue will take place on the issues covered by Chapter 27 of Title V (Economic and Sector Co-operation) of this Agreement.
CHAPTER 28
Participation in european union agencies and programmes
Article 450
Ukraine shall be allowed to participate in EU agencies relevant to the implementation of this Agreement and other EU agencies, where their establishing regulations permit, and as laid down by these establishing regulations. Ukraine shall enter into separate agreements with the EU to enable its participation in each such agency and to set the amount of its financial contribution.
Article 451
Ukraine shall be allowed to participate in all current and future programmes of the Union that are opened to the participation of Ukraine in accordance with the relevant provisions adopting those programmes. Ukraine's participation in the programmes of the Union shall be in accordance with the provisions laid down in the annexed Protocol III on a Framework Agreement between the European Union and Ukraine on the General Principles for the Participation of Ukraine in Union Programmes of 2010.
Article 452
The EU shall inform Ukraine in the case of establishment of new EU agencies and new programmes of the Union, as well as regarding changes in terms of participation in the programmes of the Union and agencies, mentioned in the Articles 450 and 451 of this Agreement.
TITLE VI
FINANCIAL COOPERATION, WITH ANTI-FRAUD PROVISIONS
Article 453
Ukraine shall benefit from financial assistance through the relevant EU funding mechanisms and instruments. Such financial assistance will contribute to achieving the objectives of this Agreement and will be provided in accordance with the following Articles of this Agreement.
Article 454
The main principles of financial assistance shall be as envisaged in the relevant EU Financial Instrument Regulations.
Article 455
The priority areas of the EU financial assistance agreed by the Parties shall be laid down in relevant indicative programmes reflecting agreed policy priorities. The indicative amounts of assistance established in these indicative programmes shall take into account Ukraine's needs, sector capacities and progress with reforms.
Article 456
In order to make the best use of the resources available, the Parties shall endeavour to have EU assistance implemented in close cooperation and coordination with other donor countries, donor organisations and international financial institutions, and in line with international principles of aid effectiveness.
Article 457
The fundamental legal, administrative and technical basis of financial assistance shall be established within the framework of relevant agreements between the Parties.
Article 458
The Association Council shall be informed of the progress and implementation of financial assistance, and its impact upon pursuing the objectives of this Agreement. To that end, the relevant bodies of the Parties shall provide appropriate monitoring and evaluation information on a mutual and permanent basis.
Article 459
TITLE VII
INSTITUTIONAL, GENERAL AND FINAL PROVISIONS
CHAPTER 1
Institutional framework
Article 460
Article 461
Article 462
Article 463
Article 464
Article 465
Article 466
Article 467
Article 468
Article 469
Article 470
CHAPTER 2
General and final provisions
Article 471
Access to courts and administrative organs
Within the scope of this Agreement, each Party undertakes to ensure that natural and legal persons of the other Party have access that is free of discrimination in relation to its own nationals to its competent courts and administrative organs, to defend their individual rights and property rights.
Article 472
Measures related to essential security interests
Nothing in this Agreement shall prevent a Party from taking any measures:
which it considers necessary to prevent the disclosure of information contrary to its essential security interests;
which relate to the production of, or trade in, arms, munitions or war materials or to research, development or production indispensable for defence purposes, provided that such measures do not impair the conditions of competition in respect of products not intended for specifically military purposes;
which it considers essential to its own security, in the event of serious internal disturbances affecting the maintenance of law and order, in time of war or serious international tension constituting threat of war, or in order to carry out obligations it has accepted for the purpose of maintaining peace and international security.
Article 473
Non-discrimination
In the fields covered by this Agreement and without prejudice to any special provisions contained therein:
the arrangements applied by Ukraine in respect of the Union or its Member States shall not give rise to any discrimination between the Member States, their nationals, companies or firms;
the arrangements applied by the Union or its Member States in respect of Ukraine shall not give rise to any discrimination between Ukrainian nationals, companies or firms.
Article 474
Gradual approximation
In line with the objectives of this Agreement as set out in Article 1, Ukraine will carry out gradual approximation of its legislation to EU law as referred to in Annexes I to XLIV to this Agreement, based on commitments identified in Titles IV, V and VI of this Agreement, and according to the provisions of those Annexes. This provision shall be without prejudice to any specific principles and obligations on regulatory approximation under Title IV (Trade and Trade-related Matters) of this Agreement.
Article 475
Monitoring
Article 476
Fulfilment of obligations
Article 477
Dispute Settlement
Article 478
Appropriate measures in case of non-fulfilment of obligations
The exceptions referred to in paragraphs 1 and 2 above shall concern:
denunciation of the Agreement not sanctioned by the general rules of international law, or
violation by the other Party of any of the essential elements of this Agreement, referred to in Article 2 of this Agreement.
Article 479
Relation to other agreements
Article 480
Annexes and Protocols
The Annexes and Protocols to this Agreement shall form an integral part thereof.
Article 481
Duration
Article 482
Definition of the Parties
For the purposes of this Agreement, the term "Parties" shall mean the Union, or its Member States, or the Union and its Member States, in accordance with their respective powers as derived from the Treaty on the Functioning of the European Union, of the one part, and Ukraine of the other part. Where relevant, it refers to Euratom, in accordance with its powers under the Euratom Treaty.
Article 483
Territorial application
This Agreement shall apply, of the one part, to the territories in which the Treaty on European Union (TEU), the Treaty on the Functioning of the European Union (TFEU) and the Treaty establishing the European Atomic Energy Community are applied, under the conditions laid down in those Treaties, and of the other part, to the territory of Ukraine.
Article 484
Depository of the Agreement
The General Secretariat of the Council of the European Union shall be the depository of this Agreement.
Article 485
Authentic Texts
This Agreement is drawn up in the Bulgarian, Croatian, Czech, Danish, Dutch, English, Estonian, Finnish, French, German, Greek, Hungarian, Italian, Latvian, Lithuanian, Maltese, Polish, Portuguese, Romanian, Slovak, Slovenian, Spanish, Swedish and Ukrainian languages, each text being equally authentic.
Article 486
Entry into force and provisional application
The provisional application shall be effective from the first day of the second month following the date of receipt by the Depositary of the following:
Съставено в Брюксел на двадесет и първи март две хиляди и четиринадесета година.
Hecho en Bruselas, el veintiuno de marzo de dos mil catorce.
V Bruselu dne dvacátého prvního března dva tisíce čtrnáct.
Udfærdiget i Bruxelles den enogtyvende marts to tusind og fjorten.
Geschehen zu Brüssel am einundzwanzigsten März zweitausendvierzehn.
Kahe tuhande neljateistkümnenda aasta märtsikuu kahekümne esimesel päeval Brüsselis.
'Εγινε στις Βρυξέλλες, στις είκοσι μία Μαρτίου δύο χιλιάδες δεκατέσσερα.
Done at Brussels on the twenty first day of March in the year two thousand and fourteen.
Fait à Bruxelles, le vingt et un mars deux mille quatorze.
Sastavljeno u Bruxellesu dvadeset prvog ožujka dvije tisuće četrnaeste.
Fatto a Bruxelles, addì ventuno marzo duemilaquattordici.
Briselē, divi tūkstoši četrpadsmitā gada divdesmit pirmajā martā.
Priimta du tūkstančiai keturioliktų metų kovo dvidešimt pirmą dieną Briuselyje.
Kelt Brüsszelben, a kétezer-tizennegyedik év március havának huszonegyedik napján.
Magħmul fi Brussell, fil-wieħed u għoxrin jum ta’ Marzu tas-sena elfejn u erbatax.
Gedaan te Brussel, de eenentwintigste maart tweeduizend veertien.
Sporządzono w Brukseli dnia dwudziestego pierwszego marca roku dwa tysiące czternastego.
Feito em Bruxelas, em vinte e um de março de dois mil e catorze.
Întocmit la Bruxelles la douăzeci și unu martie două mii paisprezece.
V Bruseli dvadsiateho prvého marca dvetisícštrnásť.
V Bruslju, dne enaindvajsetega marca leta dva tisoč štirinajst.
Tehty Brysselissä kahdentenakymmenentenäensimmäisenä päivänä maaliskuuta vuonna kaksituhattaneljätoista.
Som skedde i Bryssel den tjugoförsta mars tjugohundrafjorton.
Учинено у м. Брюссель двадцять першого березня двi тисячi чотирнадцятого року.
Подписано по отношение на преамбюла, член 1 и дялове I, II и VII на Споразумението.
Firmado por lo que se refiere al preámbulo, el artículo 1 y los títulos I, II y VII del Acuerdo.
Podepsána preambule, článek 1, hlavy I, II a VII dohody.
Undertegnet for så vidt angår præamblen, artikel 1 og afsnit I, II og VII i aftalen.
Unterzeichnet in Bezug auf die Präambel, den Artikel 1 sowie die Titel I, II und VII des Abkommens.
Alla kirjutatud lepingu preambuli, artikli 1 ning I, II ja VII jaotise osas.
Υπεγράφη όσον αφορά το προοίμιο, το άρθρο 1 και τους τίτλους Ι, ΙΙ και VII της Συμφωνίας.
Signed as regards the Preamble, Article 1 and Titles I, II, and VII of the Agreement.
Signé en ce qui concerne le préambule, l'article 1 et les titres I, II et VII de l'accord.
Potpisano što se tiče preambule, članka 1. i glavâ I., II. i VII. Sporazuma.
Firmato per quanto riguarda il preambolo, l'articolo 1 e i titoli I, II e VII dell'accordo.
Parakstīts attiecībā uz nolīguma preambulu, 1. pantu un I, II un VII sadaļu.
Pasirašyta, kiek tai susiję su Susitarimo preambule, 1 straipsniu ir I, II ir VII antraštinėmis dalimis.
A megállapodás a preambulum, az 1. cikk és az I., II. és VII. cím tekintetében aláírva.
Iffirmat fir-rigward tal-Preambolu, l-Artikolu 1 u t-Titoli I, II, u VII tal-Ftehim.
Ondertekend wat betreft de preambule, artikel 1 en de titels I, II en VII van de Overeenkomst.
Podpisano w odniesieniu do preambuły, artykułu 1 oraz tytułu I, II i VII układu.
Assinado no que se refere ao Preâmbulo, ao artigo 1o e aos Títulos I, II e VII do Acordo.
Semnat în ceea ce privește preambulul, articolul 1 și titlurile I, II și VII din acord.
Podpísané, pokiaľ ide o preambulu, článok 1 a hlavy I, II a VII dohody.
Podpisano, kar zadeva preambulo, člen 1 ter naslove I, II in VII Sporazuma.
Allekirjoitettu sopimuksen johdanto-osan, 1 artiklan sekä I, II ja VII osaston osalta.
Undertecknat i fråga om ingressen, artikel 1 och avdelningarna I, II och VII i avtalet.
Пiдписано стосовно Преамбули, Статтi 1 та Роздiлiв I, II i VII Угоди.
Voor het Koninkrijk België
Pour le Royaume de Belgique
Für das Königreich Belgien
Deze handtekening verbindt eveneens de Vlaamse Gemeenschap, de Franse Gemeenschap, de Duitstalige Gemeenschap, het Vlaamse Gewest, het Waalse Gewest en het Brussels Hoofdstedelijk Gewest.
Cette signature engage également la Communauté française, la Communauté flamande, la Communauté germanophone, la Région wallonne, la Région flamande et la Région de Bruxelles-Capitale.
Diese Unterschrift bindet zugleich die Deutschsprachige Gemeinschaft, die Flämische Gemeinschaft, die Französische Gemeinschaft, die Wallonische Region, die Flämische Region und die Region Brüssel-Hauptstadt.
За Република България
Za Českou republiku
For Kongeriget Danmark
Für die Bundesrepublik Deutschland
Eesti Vabariigi nimel
Thar cheann Na hÉireann
For Ireland
Για την Ελληνική Δημοκρατία
Por el Reino de España
Pour la République française
Za Republiku Hrvatsku
Per la Repubblica italiana
Για την Κυπριακή Δημοκρατία
Latvijas Republikas vārdā –
Lietuvos Respublikos vardu
Pour le Grand-Duché de Luxembourg
Magyarország részéről
Għar-Repubblika ta’ Malta
Voor het Koninkrijk der Nederlanden
Für die Republik Österreich
W imieniu Rzeczypospolitej Polskiej
Pela República Portuguesa
Pentru România
Za Republiko Slovenijo
Za Slovenskú republiku
Suomen tasavallan puolesta
För Republiken Finland
För Konungariket Sverige
For the United Kingdom of Great Britain and Northern Ireland
За Европейския съюз
Por la Unión Europea
Za Evropskou unii
For Den Europæiske Union
Für die Europäische Union
Euroopa Liidu nimel
Για την Ευρωπαϊκή Ένωση
For the European Union
Pour l'Union européenne
Za Europsku uniju
Per l'Unione europea
Eiropas Savienības vārdā –
Europos Sąjungos vardu
Az Európai Unió részéről
Għall-Unjoni Ewropea
Voor de Europese Unie
W imieniu Unii Europejskiej
Pela União Europeia
Pentru Uniunea Europeană
Za Európsku úniu
Za Evropsko unijo
Euroopan unionin puolesta
För Europeiska unionen
За Европейската общност за атомна енергия
Por la Comunidad Europea de la Energía Atómica
Za Evropské společenství pro atomovou energii
For Det Europæiske Atomenergifællesskab
Für die Europäische Atomgemeinschaft
Euroopa Aatomienergiaühenduse nimel
Για την Ευρωπαϊκή Κοινότητα Ατομικής Ενέργειας
For the European Atomic Energy Community
Pour la Communauté européenne de l'énergie atomique
Za Europsku zajednicu za atomsku energiju
Per la Comunità europea dell'energia atomica
Eiropas Atomenerģijas Kopienas vārdā –
Europos atominés energijos bendrijos vardu
Az Európai Atomenergia-közösség részéről
F'isem il-Komunità Ewropea tal-Enerġija Atomika
Voor de Europese Gemeenschap voor Atoomenergie
W imieniu Europejskiej Wspólnoty Energii Atomowej
Pela Comunidade Europeia da Energia Atómica
Pentru Comunitatea Europeană a Energiei Atomice
za Európske spoločenstvo pre atómovú energiu
Za Evropsko skupnost za atomsko energtjo
Euroopan atomienergiajärjestön puolcsta
För Europeiska atomenergigemenskapen
За Украïну
LIST OF ANNEXES
ANNEXES OF TITLE IV
|
Annex I-A to Chapter 1 |
Elimination of custom duties |
|
Appendix A |
Indicative aggregate TRQs for imports into the EU |
|
Appendix B |
Indicative aggregate TRQs for imports into Ukraine |
|
Annex I-B to Chapter 1 |
Additional conditions of trade for worn clothing |
|
Annex I-C |
Schedules of export duty elimination |
|
Annex I-D |
Safeguard measures for export duties |
|
Annex II to Chapter 2 |
Safeguard measures on passenger cars |
|
Annex III to Chapter 3 |
List of legislation for alignment, with a timetable for its implementation |
|
Annex IV to Chapter 4 |
Coverage |
|
Annex IV-A to Chapter 4 |
SPS Measures |
|
Annex IV-B to Chapter 4 |
Animal welfare standards |
|
Annex IV-C to Chapter 4 |
Other measures |
|
Annex IV-D to Chapter 4 |
Measures to be included after the approximation of legislation |
|
Annex V to Chapter 4 |
Comprehensive strategy for the implementation of this Chapter |
|
Annex VI to Chapter 4 |
List of notifiable animal and aquaculture diseases and regulated pests for which regional freedom can be recognised |
|
Annex VI – A to Chapter 4 |
Animal and fish diseases subject to notification, for which the status of the Parties is recognised and for which regionalisation decisions may be taken |
|
Annex VI – B to Chapter 4 |
Recognition of the pest status, pest-free areas or protected zones |
|
Annex VII to Chapter 4 |
Regionalisation/zoning, pest-free areas and protected zones |
|
Annex VIII to Chapter 4 |
Provisional approval of establishments |
|
Annex IX to Chapter 4 |
Process of determination of equivalence |
|
Annex X to Chapter 4 |
Guidelines for conducting verifications |
|
Annex XI to Chapter 4 |
Import checks and inspection fees |
|
Annex XII to Chapter 4 |
Certification |
|
Annex XIII to Chapter 4 |
Outstanding issues |
|
Annex XIV to Chapter 4 |
Compartmentalisation |
|
Annex XV to Chapter 5 |
Approximation of customs legislation |
|
Annex XVI to Chapter 6 |
List of reservations on establishment; List of commitments on cross-border supply of services; List of reservations on contractual services suppliers and independent professionals |
|
Annex XVI – A to Chapter 6 |
EU reservations on establishment |
|
Annex XVI – B to Chapter 6 |
List of commitments on cross-border services |
|
Annex XVI – C to Chapter 6 |
Reservations on contractual services suppliers and independent professionals (EU Party) |
|
Annex XVI – D to Chapter 6 |
Ukraine reservations to establishment |
|
Annex XVI – E to Chapter 6 |
Ukraine commitments on cross-border services |
|
Annex XVI – F to Chapter 6 |
Reservations on contractual services suppliers and independent professionals (Ukraine) |
|
Annex XVII |
Regulatory approximation |
|
Appendix XVII –1 |
Horizontal adaptations and procedural rules |
|
Appendix XVII -2 |
Rules applicable to financial services |
|
Appendix XVII – 3 |
Rules applicable to telecommunication services |
|
Appendix XVII – 4 |
Rules applicable to postal and courier services |
|
Appendix XVII – 5 |
Rules applicable to international maritime transport |
|
Appendix XVII – 6 |
Provisions on monitoring |
|
Annex XVIII to Chapter 6 |
Enquiry Points |
|
Annex XIX to Chapter 6 |
EU indicative list of relevant product and services markets to be analysed according to Article 116 |
|
Annex XX to Chapter 6 |
Ukraine indicative list of relevant markets to be analysed according to Article 116 |
|
Annex XXI to Chapter 8 |
Public Procurement |
|
Annex XXI – A to Chapter 8 |
Indicative time schedule for institutional reform, legislative approximation and market access |
|
Annex XXI – B to Chapter 8 |
Basic elements of Directive 2014/24/EU of 26 february 2014 on public procurement (Phase 2) |
|
Annex XXI – C to Chapter 8 |
Basic elements of Directive 89/665/EEC of 21 december 1989 on the coordination of the laws, regulations and administrative provisions relating to the application of review procedures to the award of public supply and public works contracts (directive 89/665/EEC) as amended by directive 2007/66/EC of the european parliament and of the council of 11 december 2007 amending council directives 89/665/EEC and 92/13/EEC with regard to improving the effectiveness of review procedures concerning the award of public contracts (directive 2007/66/EC) and by directive 2014/23/EU of the european parliament and of the council of 26 february 2014 on the award of concession contracts (directive 2014/23/EU) (Phase 2) |
|
Annex XXI – D to Chapter 8 |
Basic elements of Directive 2014/25/EU of 26 february 2014 on procurement by entities operating in the water, energy, transport and postal services sectors (Phase 3) |
|
Annex XXI – E to Chapter 8 |
Basic elements of council Directive 92/13/EEC of 25 february 1992 coordinating the laws, regulations and administrative provisions relating to the application of community rules on the procurement procedures of entities operating in the water, energy, transport and telecommunications sectors (directive 92/13/EEC) as amended by directive 2007/66/EC and directive 2014/23/EU (Phase 3) |
|
Annex XXI – F to Chapter 8 |
I. Other non-mandatory elements of directive 2014/24/EU (Phase 4) II. Non-mandatory elements of directive 2014/23/EU (Phase 4) |
|
Annex XXI – G to Chapter 8 |
I. Other mandatory elements of directive 2014/24/EU (Phase 4) II. Mandatory elements of directive 2014/23/EU (Phase 4) |
|
Annex XXI – H to Chapter 8 |
Other elements of Directive 89/665/EEC as amended by directive 2007/66/EC and directive 2014/23/EU (Phase 4) |
|
Annex XXI – I to Chapter 8 (Phase 5) |
I. Other mandatory elements of directive 2014/25/EU II. Other non-mandatory elements of directive 2014/25/EU |
|
Annex XXI – J to Chapter 8 |
Other elements of Directive 92/13/EEC as amended by Directive 2007/66/EC and Directive 2014/23/EU (Phase 5) |
|
Annex XXI – K to Chapter 8 |
I. Provisions of directive 2014/24/EU outside the scope of approximation II. Provisions of directive 2014/23/EU outside the scope of approximation |
|
Annex XXI – L to Chapter 8 |
Provisions of Directive 2014/25/EU outside the scope of approximation |
|
Annex XXI – M to Chapter 8 |
Provisions of Directive 89/665/EEC as amended by Directive 2007/66/EC and Directive 2014/23/EU outside the scope of approximation |
|
Annex XXI – N to Chapter 8 |
Provisions of Directive 92/13/EEC as amended by Directive 2007/66/EC and Directive 2014/23/EU outside the scope of approximation |
|
Annex XXI – O to Chapter 8 |
Ukraine: indicative list of issues for cooperation |
|
Annex XXI – P to Chapter 8 |
Thresholds |
|
Annex XXII – A to Chapter 9 |
Geographical indications - Legislation of the Parties and elements for registration and control |
|
Annex XXII – B to Chapter 9 |
Geographical indications – Criteria to be included in the objection procedure |
|
Annex XXII – C to Chapter 9 |
Geographical indications of agricultural products and foodstuffs as referred to in Article 202(3) of this Agreement |
|
Annex XXII - D to Chapter 9 |
Geographical indications of wines, aromatised wines and spirit drinks as referred to in Articles 202(3) and 202(4) of this Agreement |
|
Annex XXIII to Chapter 10 |
Glossary of Terms |
|
Annex XXIV to Chapter 14 |
Rules of procedure for dispute settlement |
|
Annex XXV to Chapter 15 |
Code of conduct for members of arbitration panels and mediators |
ANNEXES OF TITLE V
|
Annex XXVI to Chapter 1 |
Energy cooperation, including nuclear issues |
|
Annex XXVII to Chapter 1 |
Energy cooperation, including nuclear issues |
|
Annex XXVIII to Chapter 4 |
Taxation |
|
Annex XXIX to Chapter 5 |
Statistics |
|
Annex XXX to Chapter 6 |
Environment |
|
Annex XXXI to Chapter 6 |
Environment |
|
Annex XXXII to Chapter 7 |
Transport |
|
Annex XXXIII to Chapter 7 |
Transport |
|
Annex XXXIV to Chapter13 |
Company law, Corporate Governance, Accounting and Auditing |
|
Annex XXXV to Chapter 13 |
Company law, Corporate Governance Accounting and Auditing |
|
Annex XXXVI to Chapter 13 |
Company law, Corporate Governance Accounting and Auditing |
|
Annex XXXVII to Chapter 15 |
Audiovisual Policy |
|
Annex XXXVIII to Chapter 17 |
Agriculture and Rural Development |
|
Annex XXXIX to Chapter 20 |
Consumer Protection |
|
Annex XL to Chapter 21 |
Cooperation on Employment, Social Policy and Equal Opportunities |
|
Annex XLI to Chapter 22 |
Public Health |
|
Annex XLII to Chapter 23 |
Education, Training and Youth |
ANNEXES OF TITLE VI
|
Annex XLIII to Title VI |
Financial Cooperation, with Anti-Fraud Provisions |
|
Annex XLIV to Title VI |
Financial Cooperation, with Anti-Fraud Provisions |
PROTOCOLS
|
Protocol I |
Protocol concerning the definition of the concept of "Originating Products" and methods of administrative co-operation |
|
Protocol II |
Protocol on Mutual Administrative Assistance in Customs Matters |
|
Protocol III |
Protocol on a Framework Agreement between the European Union and Ukraine on the General Principles for the Participation of Ukraine in Union Programmes |
JOINT DECLARATION
ANNEXES OF TITLE IV: TRADE AND TRADE-RELATED MATTERS
ANNEX I-A TO CHAPTER 1
ELIMINATION OF CUSTOM DUTIES
Tariff schedules of Ukraine
|
CN 2008 |
Description |
Base rate |
Staging category |
|
I |
SECTION I - LIVE ANIMALS; ANIMAL PRODUCTS |
|
|
|
01 |
CHAPTER 1 - LIVE ANIMALS |
|
|
|
0101 |
Live horses, asses, mules and hinnies: |
|
|
|
0101 10 |
pure-bred breeding animals: |
|
|
|
0101 10 10 00 |
Horses |
0 |
0 |
|
0101 10 90 00 |
Other |
0 |
0 |
|
0101 90 |
Other: |
|
|
|
|
Horses: |
|
|
|
0101 90 11 00 |
For slaughter |
5 |
5 |
|
0101 90 19 00 |
Other |
5 |
5 |
|
0101 90 30 00 |
Asses |
5 |
5 |
|
0101 90 90 00 |
Mules and hinnies |
5 |
5 |
|
0102 |
Live bovine animals: |
|
|
|
0102 10 |
Pure-bred breeding animals: |
|
|
|
0102 10 10 00 |
Heifers (female bovines that have never calved) |
0 |
0 |
|
0102 10 30 00 |
Cows |
0 |
0 |
|
0102 10 90 00 |
Other |
0 |
0 |
|
0102 90 |
Other: |
|
|
|
|
Domestic species: |
|
|
|
0102 90 05 00 |
Of a weight not exceeding 80 kg |
5 |
3 |
|
|
Of a weight exceeding 80 kg but not exceeding 160 kg: |
|
|
|
0102 90 21 00 |
For slaughter |
5 |
3 |
|
0102 90 29 00 |
Other |
5 |
3 |
|
|
Of a weight exceeding 160 kg but not exceeding 300 kg: |
|
|
|
0102 90 41 00 |
For slaughter |
5 |
3 |
|
0102 90 49 00 |
Other |
15 |
7 |
|
|
Of a weight exceeding 300 kg: |
|
|
|
|
Heifers (female bovines that have never calved): |
|
|
|
0102 90 51 00 |
For slaughter |
5 |
3 |
|
0102 90 59 00 |
Other |
5 |
3 |
|
|
Cows: |
|
|
|
0102 90 61 00 |
For slaughter |
5 |
3 |
|
0102 90 69 00 |
Other |
5 |
3 |
|
|
Other: |
|
|
|
0102 90 71 00 |
For slaughter |
5 |
3 |
|
0102 90 79 00 |
Other |
5 |
3 |
|
0102 90 90 00 |
Other |
5 |
3 |
|
0103 |
Live swine: |
|
|
|
0103 10 00 00 |
Pure-bred breeding animals |
0 |
0 |
|
|
Other: |
|
|
|
0103 91 |
Weighing less than 50 kg: |
|
|
|
0103 91 10 00 |
Domestic species |
5 |
50 % reduction in 7 years |
|
0103 91 90 00 |
Other |
5 |
7 |
|
0103 92 |
Weighing 50 kg or more: |
|
|
|
|
Domestic species: |
|
|
|
0103 92 11 00 |
Sows having farrowed at least once, of a weight of not less than 160 kg |
8 |
7 |
|
0103 92 19 00 |
Other |
8 |
50 % reduction in 7 years |
|
0103 92 90 00 |
Other |
8 |
7 |
|
0104 |
Live sheep and goats: |
|
|
|
0104 10 |
Sheep: |
|
|
|
0104 10 10 00 |
Pure-bred breeding animals |
0 |
0 |
|
|
Other: |
|
|
|
0104 10 30 00 |
Lambs (up to a year old) |
2 |
3 |
|
0104 10 80 00 |
Other |
2 |
3 |
|
0104 20 |
Goats: |
|
|
|
0104 20 10 00 |
Pure-bred breeding animals |
2 |
0 |
|
0104 20 90 00 |
Other |
2 |
5 |
|
0105 |
Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls: |
|
|
|
|
Weighing not more than 185 g: |
|
|
|
0105 11 |
Fowls of the species Gallus domesticus: |
|
|
|
|
Grandparent and parent female chicks: |
|
|
|
0105 11 11 00 |
Laying stocks |
0 |
0 |
|
0105 11 19 00 |
Other |
0 |
0 |
|
|
Other: |
|
|
|
0105 11 91 00 |
Laying stocks |
0 |
0 |
|
0105 11 99 00 |
Other |
0 |
0 |
|
0105 12 00 00 |
Turkeys |
2 |
7 |
|
0105 19 |
Other: |
|
|
|
0105 19 20 00 |
Geese |
2 |
3 |
|
0105 19 90 00 |
Ducks and guinea fowls |
2 |
3 |
|
|
Other: |
|
|
|
0105 94 00 |
Fowls of the species Gallus domesticus: |
|
|
|
0105 94 00 10 |
Chickens 90 - 120 days old |
0 |
0 |
|
0105 94 00 90 |
Other |
10 |
5 |
|
0105 99 |
Other: |
|
|
|
0105 99 10 00 |
Ducks |
10 |
5 |
|
0105 99 20 00 |
Geese |
10 |
5 |
|
0105 99 30 00 |
Turkeys |
10 |
5 |
|
0105 99 50 00 |
Guinea fowls |
10 |
5 |
|
0106 |
Other live animals: |
|
|
|
|
mammal: |
|
|
|
0106 11 00 |
primates: |
|
|
|
0106 11 00 10 |
supplied for zoos |
0 |
0 |
|
0106 11 00 90 |
Other |
10 |
3 |
|
0106 12 00 |
Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia): |
|
|
|
0106 12 00 10 |
supplied for zoos |
0 |
0 |
|
0106 12 00 90 |
Other |
10 |
3 |
|
0106 19 |
Other: |
|
|
|
0106 19 10 00 |
Domestic rabbits |
10 |
3 |
|
0106 19 90 |
Other: |
|
|
|
0106 19 90 10 |
supplied for zoos |
0 |
0 |
|
0106 19 90 90 |
Other |
10 |
0 |
|
0106 20 00 |
Reptiles (including snakes and turtles): |
|
|
|
0106 20 00 10 |
supplied for zoos |
0 |
0 |
|
0106 20 00 90 |
Other |
10 |
3 |
|
|
birds: |
|
|
|
0106 31 00 |
birds of prey: |
|
|
|
0106 31 00 10 |
supplied for zoos |
0 |
0 |
|
0106 31 00 90 |
Other |
10 |
3 |
|
0106 32 00 |
Psittaciformes (including parrots, parakeets, macaws and cockatoos): |
|
|
|
0106 32 00 10 |
supplied for zoos |
0 |
0 |
|
0106 32 00 90 |
Other |
10 |
3 |
|
0106 39 |
Other: |
|
|
|
0106 39 10 |
Pigeons: |
|
|
|
0106 39 10 10 |
supplied for zoos |
0 |
0 |
|
0106 39 10 90 |
Other |
10 |
3 |
|
0106 39 90 |
Other: |
|
|
|
0106 39 90 10 |
supplied for zoos |
0 |
0 |
|
0106 39 90 90 |
Other |
10 |
3 |
|
0106 90 00 |
Other: |
|
|
|
0106 90 00 10 |
supplied for zoos |
0 |
0 |
|
0106 90 00 90 |
Other |
10 |
3 |
|
02 |
CHAPTER 2 - MEAT AND EDIBLE MEAT OFFAL |
|
|
|
0201 |
Meat of bovine animals, fresh or chilled: |
|
|
|
0201 10 00 00 |
Carcasses and half-carcasses |
15 |
3 |
|
0201 20 |
Other cuts with bone in: |
|
|
|
0201 20 20 00 |
'Compensated' quarters |
15 |
3 |
|
0201 20 30 00 |
Unseparated or separated forequarters |
15 |
3 |
|
0201 20 50 00 |
Unseparated or separated hindquarters |
15 |
3 |
|
0201 20 90 00 |
Other |
15 |
50 % reduction in 7 years |
|
0201 30 00 00 |
Boneless |
15 |
3 |
|
0202 |
Meat of bovine animals, frozen: |
|
|
|
0202 10 00 00 |
Carcasses and half-carcasses |
15 |
3 |
|
0202 20 |
Other cuts with bone in: |
|
|
|
0202 20 10 00 |
'Compensated' quarters |
15 |
3 |
|
0202 20 30 00 |
Unseparated or separated forequarters |
15 |
3 |
|
0202 20 50 00 |
Unseparated or separated hindquarters |
15 |
3 |
|
0202 20 90 00 |
Other |
15 |
50 % reduction in 7 years |
|
0202 30 |
Boneless: |
|
|
|
0202 30 10 00 |
Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single frozen block; "compensated" quarters in two frozen blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece |
15 |
3 |
|
0202 30 50 00 |
Crop, chuck and blade and brisket cuts |
15 |
20 % reduction in 5 years |
|
0202 30 90 00 |
Other |
15 |
50 % reduction in 7 years |
|
0203 |
Meat of swine, fresh, chilled or frozen: |
|
|
|
|
Fresh or chilled: |
|
|
|
0203 11 |
Carcasses and half-carcasses: |
|
|
|
0203 11 10 00 |
Of domestic swine |
12 |
TRQ_Pork (10 000 t expressed in net weight) + TRQ Pork additional (10 000 t expressed in net weight) |
|
0203 11 90 00 |
Other |
12 |
TRQ_Pork (10 000 t expressed in net weight) |
|
0203 12 |
Hams, shoulders and cuts thereof, with bone in: |
|
|
|
|
Of domestic swine: |
|
|
|
0203 12 11 00 |
Hams and cuts thereof |
12 |
TRQ_Pork (10 000 t expressed in net weight) |
|
0203 12 19 00 |
Shoulders and cuts thereof |
12 |
TRQ_Pork (10 000 t expressed in net weight) + TRQ Pork additional (10 000 t expressed in net weight) |
|
0203 12 90 00 |
Other |
12 |
TRQ_Pork (10 000 t expressed in net weight) |
|
0203 19 |
Other: |
|
|
|
|
Of domestic swine: |
|
|
|
0203 19 11 00 |
Fore-ends and cuts thereof |
12 |
TRQ_Pork (10 000 t expressed in net weight) + TRQ Pork additional (10 000 t expressed in net weight) |
|
0203 19 13 00 |
Loins and cuts thereof, with bone in |
12 |
TRQ_Pork (10 000 t expressed in net weight) |
|
0203 19 15 00 |
Bellies (streaky) and cuts thereof |
12 |
TRQ_Pork (10 000 t expressed in net weight) + TRQ Pork additional (10 000 t expressed in net weight) |
|
|
Other: |
|
|
|
0203 19 55 00 |
Boneless |
12 |
TRQ_Pork (10 000 t expressed in net weight) |
|
0203 19 59 00 |
Other |
12 |
TRQ_Pork (10 000 t expressed in net weight) + TRQ Pork additional (10 000 t expressed in net weight) |
|
0203 19 90 00 |
Other |
12 |
TRQ_Pork (10 000 t expressed in net weight) |
|
|
Frozen: |
|
|
|
0203 21 |
Carcasses and half-carcasses: |
|
|
|
0203 21 10 00 |
Of domestic swine |
10 |
TRQ_Pork (10 000 t expressed in net weight) + TRQ Pork additional (10 000 t expressed in net weight) |
|
0203 21 90 00 |
Other |
10 |
TRQ_Pork (10 000 t expressed in net weight) |
|
0203 22 |
Hams, shoulders and cuts thereof, with bone in: |
|
|
|
|
Of domestic swine: |
|
|
|
0203 22 11 00 |
Hams and cuts thereof |
10 |
TRQ_Pork (10 000 t expressed in net weight) |
|
0203 22 19 00 |
Shoulders and cuts thereof |
10 |
TRQ_Pork (10 000 t expressed in net weight) + TRQ Pork additional (10 000 t expressed in net weight) |
|
0203 22 90 00 |
Other |
10 |
TRQ_Pork (10 000 t expressed in net weight) |
|
0203 29 |
Other: |
|
|
|
|
Of domestic swine: |
|
|
|
0203 29 11 00 |
Fore-ends and cuts thereof |
10 |
TRQ_Pork (10 000 t expressed in net weight) + TRQ Pork additional (10 000 t expressed in net weight) |
|
0203 29 13 00 |
Loins and cuts thereof, with bone in |
10 |
TRQ_Pork (10 000 t expressed in net weight) |
|
0203 29 15 00 |
Bellies (streaky) and cuts thereof |
10 |
TRQ_Pork (10 000 t expressed in net weight) + TRQ Pork additional (10 000 t expressed in net weight) |
|
|
Other: |
|
|
|
0203 29 55 00 |
Boneless |
10 |
TRQ_Pork (10 000 t expressed in net weight) |
|
0203 29 59 00 |
Other |
10 |
TRQ_Pork (10 000 t expressed in net weight) + TRQ Pork additional (10 000 t expressed in net weight) |
|
0203 29 90 00 |
Other |
10 |
TRQ_Pork (10 000 t expressed in net weight) |
|
0204 |
Meat of sheep or goats, fresh, chilled or frozen: |
|
|
|
0204 10 00 00 |
Carcases and half-carcases of lamb, fresh or chilled |
10 |
3 |
|
|
Other meat of sheep, fresh or chilled: |
|
|
|
0204 21 00 00 |
Carcases and half-carcases |
10 |
5 |
|
0204 22 |
Other cuts with bone in: |
|
|
|
0204 22 10 00 |
Short forequarters |
10 |
3 |
|
0204 22 30 00 |
Chines and/or best ends |
10 |
5 |
|
0204 22 50 00 |
Legs |
10 |
5 |
|
0204 22 90 00 |
Other |
10 |
20 % reduction in 5 years |
|
0204 23 00 00 |
Boneless |
10 |
3 |
|
0204 30 00 00 |
Carcases and half-carcases of lamb, frozen |
10 |
3 |
|
|
Other meat of sheep, frozen: |
|
|
|
0204 41 00 00 |
Carcases and half-carcases |
10 |
3 |
|
0204 42 |
Other cuts with bone in: |
|
|
|
0204 42 10 00 |
Short forequarters |
10 |
3 |
|
0204 42 30 00 |
Chines and/or best ends or half chines and/or best ends |
10 |
5 |
|
0204 42 50 00 |
Legs or half-legs |
10 |
5 |
|
0204 42 90 00 |
Other |
10 |
7 |
|
0204 43 |
Boneless: |
|
|
|
0204 43 10 00 |
Of lamb |
10 |
3 |
|
0204 43 90 00 |
Other |
10 |
7 |
|
0204 50 |
Meat of goats: |
|
|
|
|
Fresh or chilled: |
|
|
|
0204 50 11 00 |
Carcases and half-carcases |
10 |
5 |
|
0204 50 13 00 |
Short forequarters |
10 |
5 |
|
0204 50 15 00 |
Chines and/or best ends or half chines and/or best ends |
10 |
5 |
|
0204 50 19 00 |
Legs or half-legs |
10 |
5 |
|
|
Other: |
|
|
|
0204 50 31 00 |
Cuts with bone in |
10 |
5 |
|
0204 50 39 00 |
Boneless cuts |
10 |
5 |
|
|
Frozen: |
|
|
|
0204 50 51 00 |
Carcases and half-carcases |
10 |
5 |
|
0204 50 53 00 |
Short forequarters |
10 |
5 |
|
0204 50 55 00 |
Chines and/or best ends or half chines and/or best ends |
10 |
5 |
|
0204 50 59 00 |
Legs or half-legs |
10 |
5 |
|
|
Other: |
|
|
|
0204 50 71 00 |
Cuts with bone in |
10 |
5 |
|
0204 50 79 00 |
Boneless cuts |
10 |
5 |
|
0205 00 |
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen: |
|
|
|
0205 00 20 00 |
Fresh or chilled |
12 |
5 |
|
0205 00 80 00 |
Frozen |
12 |
5 |
|
0206 |
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: |
|
|
|
0206 10 |
Of bovine animals, fresh or chilled: |
|
|
|
0206 10 10 00 |
For the manufacture of pharmaceutical products |
15 |
7 |
|
|
Other: |
|
|
|
0206 10 91 00 |
Livers |
15 |
7 |
|
0206 10 95 00 |
Thick skirt and thin skirt |
15 |
20 % reduction in 5 years |
|
0206 10 99 00 |
Other |
15 |
20 % reduction in 5 years |
|
|
Of bovine animals, frozen: |
|
|
|
0206 21 00 00 |
Tongues |
12 |
7 |
|
0206 22 00 00 |
Livers |
15 |
7 |
|
0206 29 |
Other: |
|
|
|
0206 29 10 00 |
For the manufacture of pharmaceutical products |
12 |
7 |
|
|
Other: |
|
|
|
0206 29 91 00 |
Thick skirt and thin skirt |
12 |
20 % reduction in 5 years |
|
0206 29 99 00 |
Other |
12 |
20 % reduction in 5 years |
|
0206 30 00 00 |
Of swine, fresh or chilled |
15 |
7 |
|
|
Of swine, frozen: |
|
|
|
0206 41 00 00 |
Livers |
10 |
50 % reduction in 7 years |
|
0206 49 |
Other: |
|
|
|
0206 49 20 00 |
Of domestic swine |
10 |
50 % reduction in 7 years |
|
0206 49 80 00 |
Other |
10 |
7 |
|
0206 80 |
Other, fresh or chilled: |
|
|
|
0206 80 10 00 |
For the manufacture of pharmaceutical products |
15 |
7 |
|
|
Other: |
|
|
|
0206 80 91 00 |
Of horses, asses, mules and hinnies |
15 |
20 % reduction in 5 years |
|
0206 80 99 00 |
Of sheep and goats |
15 |
20 % reduction in 5 years |
|
0206 90 |
Other, frozen: |
|
|
|
0206 90 10 00 |
For the manufacture of pharmaceutical products |
15 |
7 |
|
|
Other: |
|
|
|
0206 90 91 00 |
Of horses, asses, mules and hinnies |
15 |
7 |
|
0206 90 99 00 |
Of sheep and goats |
15 |
7 |
|
0207 |
Meat and edible offal, of the poultry of heading 0105 , fresh, chilled or frozen: |
|
|
|
|
Fowls of the species Gallus domesticus: |
|
|
|
0207 11 |
Not cut in pieces, fresh or chilled: |
|
|
|
0207 11 10 00 |
Plucked and gutted, with heads and feet, known as "83 % chickens" |
15 |
7 |
|
0207 11 30 00 |
Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70 % chickens' |
15 |
7 |
|
0207 11 90 00 |
Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '65 % chickens', or otherwise presented |
15 |
7 |
|
0207 12 |
Not cut in pieces, frozen: |
|
|
|
0207 12 10 00 |
Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70 % chickens' |
12 |
TRQ_Poultry (8 000 - 10 000 t expressed in net weight) (45) + TRQ Poultry additional (10 000 t expressed in net weight) |
|
0207 12 90 00 |
Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '65 % chickens', or otherwise presented |
12 |
TRQ_Poultry (8 000 - 10 000 t expressed in net weight) (45) + TRQ Poultry additional (10 000 t expressed in net weight) |
|
0207 13 |
Cuts and offal, fresh or chilled: |
|
|
|
|
Cuts: |
|
|
|
0207 13 10 00 |
Boneless |
12 |
7 |
|
|
With bone in: |
|
|
|
0207 13 20 00 |
Halves or quarters |
12 |
7 |
|
0207 13 30 00 |
Whole wings, with or without tips |
12 |
7 |
|
0207 13 40 00 |
Backs, necks, backs with necks attached, rumps and wing tips |
12 |
7 |
|
0207 13 50 00 |
Breasts and cuts thereof |
12 |
7 |
|
0207 13 60 00 |
Legs and cuts thereof |
12 |
7 |
|
0207 13 70 00 |
Other |
12 |
7 |
|
|
Offal: |
|
|
|
0207 13 91 00 |
Livers |
12 |
7 |
|
0207 13 99 00 |
Other |
12 |
7 |
|
0207 14 |
Pats and offal, frozen: |
|
|
|
|
Cuts: |
|
|
|
0207 14 10 00 |
Boneless |
10 |
TRQ_Poultry (8 000 - 10 000 t expressed in net weight) (45) |
|
|
With bone in: |
|
|
|
0207 14 20 00 |
Halves or quarters |
10 |
TRQ_Poultry (8 000 - 10 000 t expressed in net weight) (45) |
|
0207 14 30 00 |
Whole wings, with or without tips |
10 |
TRQ_Poultry (8 000 - 10 000 t expressed in net weight) (45) |
|
0207 14 40 00 |
Backs, necks, backs with necks attached, rumps and wing tips |
10 |
TRQ_Poultry (8 000 - 10 000 t expressed in net weight) (45) |
|
0207 14 50 00 |
Breasts and cuts thereof |
10 |
TRQ_Poultry (8 000 - 10 000 t expressed in net weight) (45) |
|
0207 14 60 00 |
Legs and cuts thereof |
10 |
TRQ_Poultry (8 000 - 10 000 t expressed in net weight) (45) |
|
0207 14 70 00 |
Other |
10 |
TRQ_Poultry (8 000 - 10 000 t expressed in net weight) (45) |
|
|
Offal: |
|
|
|
0207 14 91 00 |
Livers |
10 |
TRQ_Poultry (8 000 - 10 000 t expressed in net weight) (45) |
|
0207 14 99 00 |
Other |
10 |
TRQ_Poultry (8 000 - 10 000 t expressed in net weight) (45) |
|
|
Of turkeys: |
|
|
|
0207 24 |
Not cut in pieces, fresh or chilled: |
|
|
|
0207 24 10 00 |
Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '80 % turkeys' |
15 |
7 |
|
0207 24 90 00 |
Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '73 % turkeys', or otherwise presented |
15 |
7 |
|
0207 25 |
Not cut in pieces, frozen: |
|
|
|
0207 25 10 00 |
Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '80 % turkeys' |
5 |
7 |
|
0207 25 90 00 |
Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '73 % turkeys', or otherwise presented |
5 |
7 |
|
0207 26 |
Cuts and offal, fresh or chilled: |
|
|
|
|
Cuts: |
|
|
|
0207 26 10 00 |
Boneless |
15 |
TRQ_Poultry (8 000 - 10 000 t expressed in net weight) (45) |
|
|
With bone in: |
|
|
|
0207 26 20 00 |
Halves or quarters |
15 |
TRQ_Poultry (8 000 - 10 000 t expressed in net weight) (45) |
|
0207 26 30 00 |
Whole wings, with or without tips |
15 |
TRQ_Poultry (8 000 - 10 000 t expressed in net weight) (45) |
|
0207 26 40 00 |
Backs, necks, backs with necks attached, rumps and wing tips |
15 |
TRQ_Poultry (8 000 - 10 000 t expressed in net weight) (45) |
|
0207 26 50 00 |
Breasts and cuts thereof |
15 |
TRQ_Poultry (8 000 - 10 000 t expressed in net weight) (45) |
|
|
Legs and cuts thereof: |
|
|
|
0207 26 60 00 |
Drumsticks and cuts of drumsticks |
15 |
TRQ_Poultry (8 000 - 10 000 t expressed in net weight) (45) |
|
0207 26 70 00 |
Other |
15 |
TRQ_Poultry (8 000 - 10 000 t expressed in net weight) (45) |
|
0207 26 80 00 |
Other |
15 |
TRQ_Poultry (8 000 - 10 000 t expressed in net weight) (45) |
|
|
Offal: |
|
|
|
0207 26 91 00 |
Livers |
15 |
7 |
|
0207 26 99 00 |
Other |
15 |
TRQ_Poultry (8 000 - 10 000 t expressed in net weight) (45) |
|
0207 27 |
Pats and offal, frozen: |
|
|
|
|
Cuts: |
|
|
|
0207 27 10 00 |
Boneless |
5 |
TRQ_Poultry (8 000 - 10 000 t expressed in net weight) (45) |
|
|
With bone in: |
|
|
|
0207 27 20 00 |
Halves or quarters |
5 |
TRQ_Poultry (8 000 - 10 000 t expressed in net weight) (45) |
|
0207 27 30 00 |
Whole wings, with or without tips |
5 |
TRQ_Poultry (8 000 - 10 000 t expressed in net weight) (45) |
|
0207 27 40 00 |
Backs, necks, backs with necks attached, rumps and wing tips |
5 |
TRQ_Poultry (8 000 - 10 000 t expressed in net weight) (45) |
|
0207 27 50 00 |
Breasts and cuts thereof |
5 |
TRQ_Poultry (8 000 - 10 000 t expressed in net weight) (45) |
|
|
Legs and cuts thereof: |
|
|
|
0207 27 60 00 |
Drumsticks and cuts thereof |
5 |
TRQ_Poultry (8 000 - 10 000 t expressed in net weight) (45) |
|
0207 27 70 00 |
Other |
5 |
TRQ_Poultry (8 000 - 10 000 t expressed in net weight) (45) |
|
0207 27 80 00 |
Other |
5 |
TRQ_Poultry (8 000 - 10 000 t expressed in net weight) (45) |
|
|
Offal: |
|
|
|
0207 27 91 00 |
Livers |
5 |
TRQ_Poultry (8 000 - 10 000 t expressed in net weight) (45) |
|
0207 27 99 00 |
Other |
5 |
TRQ_Poultry (8 000 - 10 000 t expressed in net weight) (45) |
|
|
of ducks, gees or guinea fowls: |
|
|
|
0207 32 |
Not cut in pieces, fresh or chilled: |
|
|
|
|
Of ducks: |
|
|
|
0207 32 11 00 |
Plucked, bled, gutted but not drawn, with heads and feet, known as '85 % ducks' |
15 |
7 |
|
0207 32 15 00 |
Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70 %ducks' |
15 |
7 |
|
0207 32 19 00 |
Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '63 % ducks', or otherwise presented |
15 |
7 |
|
|
Of geese: |
|
|
|
0207 32 51 00 |
Plucked, bled, not drawn, with heads and feet, known as '82 % geese' |
15 |
7 |
|
0207 32 59 00 |
Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as '75 % geese', or otherwise presented |
15 |
7 |
|
0207 32 90 00 |
Of guinea fowls |
15 |
7 |
|
0207 33 |
not cut in pieces, frozen: |
|
|
|
|
Of ducks: |
|
|
|
0207 33 11 00 |
Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70 %ducks' |
12 |
7 |
|
0207 33 19 00 |
Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '63 % ducks', or otherwise presented |
12 |
7 |
|
|
Of geese: |
|
|
|
0207 33 51 00 |
Plucked, bled, not drawn, with heads and feet, known as '82 % geese' |
12 |
7 |
|
0207 33 59 00 |
Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as '75 % geese', or otherwise presented |
12 |
7 |
|
0207 33 90 00 |
Of guinea fowls |
12 |
7 |
|
0207 34 |
Fatty livers, fresh or chilled: |
|
|
|
0207 34 10 00 |
Of geese |
12 |
7 |
|
0207 34 90 00 |
Of ducks |
12 |
7 |
|
0207 35 |
other, fresh or chilled: |
|
|
|
|
Cuts: |
|
|
|
|
Boneless: |
|
|
|
0207 35 11 00 |
Of geese |
15 |
7 |
|
0207 35 15 00 |
Of ducks and guinea fowls |
15 |
7 |
|
|
With bone in: |
|
|
|
|
Halves or quarters: |
|
|
|
0207 35 21 00 |
Of ducks |
15 |
7 |
|
0207 35 23 00 |
Of geese |
15 |
7 |
|
0207 35 25 00 |
Of guinea fowls |
15 |
7 |
|
0207 35 31 00 |
Whole wings, with or without tips |
15 |
TRQ_Poultry (8 000 - 10 000 t expressed in net weight) (45) |
|
0207 35 41 00 |
Backs, necks, backs with necks attached, rumps and wing tips |
15 |
TRQ_Poultry (8 000 - 10 000 t expressed in net weight) (45) |
|
|
Breasts and cuts thereof: |
|
|
|
0207 35 51 00 |
Of geese |
15 |
7 |
|
0207 35 53 00 |
Of ducks and guinea fowls |
15 |
7 |
|
|
Legs and cuts thereof: |
|
|
|
0207 35 61 00 |
Of geese |
15 |
TRQ_Poultry (8 000 - 10 000 t expressed in net weight) (45) |
|
0207 35 63 00 |
Of ducks and guinea fowls |
15 |
TRQ_Poultry (8 000 - 10 000 t expressed in net weight) (45) |
|
0207 35 71 00 |
Goose or duck paletots |
15 |
7 |
|
0207 35 79 00 |
Other |
15 |
TRQ_Poultry (8 000 - 10 000 t expressed in net weight) (45) |
|
|
Offal: |
|
|
|
0207 35 91 00 |
Livers, other than fatty livers |
15 |
7 |
|
0207 35 99 00 |
Other |
15 |
TRQ_Poultry (8 000 - 10 000 t expressed in net weight) (45) |
|
0207 36 |
other, frozen: |
|
|
|
|
Cuts: |
|
|
|
|
Boneless: |
|
|
|
0207 36 11 00 |
Of geese |
15 |
7 |
|
0207 36 15 00 |
Of ducks and guinea fowls |
15 |
7 |
|
|
With bone in: |
|
|
|
|
Halves or quarters: |
|
|
|
0207 36 21 00 |
Of ducks |
15 |
7 |
|
0207 36 23 00 |
Of geese |
15 |
7 |
|
0207 36 25 00 |
Of guinea fowls |
15 |
7 |
|
0207 36 31 00 |
Whole wings, with or without tips |
15 |
TRQ_Poultry (8 000 - 10 000 t expressed in net weight) (45) |
|
0207 36 41 00 |
Backs, necks, backs with necks attached, rumps and wing tips |
15 |
TRQ_Poultry (8 000 - 10 000 t expressed in net weight) (45) |
|
|
Breasts and cuts thereof: |
|
|
|
0207 36 51 00 |
Of geese |
15 |
7 |
|
0207 36 53 00 |
Of ducks and guinea fowls |
15 |
7 |
|
|
Legs and cuts thereof: |
|
|
|
0207 36 61 00 |
Of geese |
15 |
TRQ_Poultry (8 000 - 10 000 t expressed in net weight) (45) |
|
0207 36 63 00 |
Of ducks and guinea fowls |
15 |
TRQ_Poultry (8 000 - 10 000 t expressed in net weight) (45) |
|
0207 36 71 00 |
Goose or duck paletots |
15 |
TRQ_Poultry (8 000 - 10 000 t expressed in net weight) (45) |
|
0207 36 79 00 |
Other |
15 |
TRQ_Poultry (8 000 - 10 000 t expressed in net weight) (45) |
|
|
Offal: |
|
|
|
|
Livers: |
|
|
|
0207 36 81 00 |
Fatty livers of geese |
15 |
7 |
|
0207 36 85 00 |
Fatty livers of ducks |
15 |
7 |
|
0207 36 89 00 |
Other |
15 |
TRQ_Poultry (8 000 - 10 000 t expressed in net weight) (45) |
|
0207 36 90 00 |
Other |
15 |
TRQ_Poultry (8 000 - 10 000 t expressed in net weight) (45) |
|
0208 |
Other meat and edible meat offal, fresh, chilled or frozen: |
|
|
|
0208 10 |
Of rabbits or hares: |
|
|
|
|
Of domestic rabbits: |
|
|
|
0208 10 11 00 |
Fresh or chilled |
10 |
5 |
|
0208 10 19 00 |
Frozen |
10 |
5 |
|
0208 10 90 00 |
Other |
10 |
20 % reduction in 5 years |
|
0208 30 00 00 |
Of primates |
10 |
7 |
|
0208 40 |
Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia): |
|
|
|
0208 40 10 00 |
Whale meat |
10 |
3 |
|
0208 40 90 00 |
Other |
10 |
3 |
|
0208 50 00 00 |
Of reptiles (including snakes and turtles) |
10 |
3 |
|
0208 90 |
Other: |
|
|
|
0208 90 10 00 |
Of domestic pigeons |
10 |
3 |
|
|
Of game, other than of rabbits or hares: |
|
|
|
0208 90 20 00 |
Of quails |
10 |
3 |
|
0208 90 40 00 |
Other |
10 |
3 |
|
0208 90 55 00 |
Seal meat |
10 |
3 |
|
0208 90 60 00 |
Of reindeer |
10 |
7 |
|
0208 90 70 00 |
Frogs' legs |
10 |
7 |
|
0208 90 95 00 |
Other |
10 |
7 |
|
0209 00 |
Pig fat, free of lean meat, lard and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked: |
|
|
|
|
Subcutaneous pig fat: |
|
|
|
0209 00 11 00 |
Fresh, chilled, frozen, salted or in brine |
15 |
50 % reduction in 7 years |
|
0209 00 19 00 |
Dried or smoked |
15 |
20 % reduction in 5 years |
|
0209 00 30 00 |
Pig fat |
15 |
50 % reduction in 7 years |
|
0209 00 90 00 |
Poultry fat |
15 |
20 % reduction in 5 years |
|
0210 |
Meat and edible meat offal, salted or in brine, dried or smoked; edible flours and meals of meat or meat offal: |
|
|
|
|
Meat of swine: |
|
|
|
0210 11 |
Hams, shoulders and cuts thereof, with bone in: |
|
|
|
|
Of domestic swine: |
|
|
|
|
Salted or in brine: |
|
|
|
0210 11 11 00 |
Hams and cuts thereof |
20 |
7 |
|
0210 11 19 00 |
Shoulders and cuts thereof |
20 |
7 |
|
|
Dried or smoked: |
|
|
|
0210 11 31 00 |
Hams and cuts thereof |
20 |
7 |
|
0210 11 39 00 |
Shoulders and cuts thereof |
20 |
7 |
|
0210 11 90 00 |
Other |
20 |
7 |
|
0210 12 |
Bellies (streaky) and cuts thereof: |
|
|
|
|
Of domestic swine: |
|
|
|
0210 12 11 00 |
Salted or in brine |
10 |
7 |
|
0210 12 19 00 |
Dried or smoked |
10 |
7 |
|
0210 12 90 00 |
Other |
10 |
20 % reduction in 5 years |
|
0210 19 |
Other: |
|
|
|
|
Of domestic swine: |
|
|
|
|
Salted or in brine: |
|
|
|
0210 19 10 00 |
Bacon sides or spencers |
10 |
7 |
|
0210 19 20 00 |
Three-quarter sides or middles |
10 |
7 |
|
0210 19 30 00 |
Fore-ends and cuts thereof |
10 |
7 |
|
0210 19 40 00 |
Loins and cuts thereof |
10 |
7 |
|
0210 19 50 00 |
Other |
10 |
50 % reduction in 7 years |
|
|
Dried or smoked: |
|
|
|
0210 19 60 00 |
Fore-ends and cuts thereof |
10 |
7 |
|
0210 19 70 00 |
Loins and cuts thereof |
10 |
7 |
|
|
Other: |
|
|
|
0210 19 81 00 |
Boneless |
10 |
7 |
|
0210 19 89 00 |
Other |
10 |
50 % reduction in 7 years |
|
0210 19 90 00 |
Other |
10 |
50 % reduction in 7 years |
|
0210 20 |
Meat of bovine animals: |
|
|
|
0210 20 10 00 |
With bone in |
15 |
7 |
|
0210 20 90 00 |
Boneless |
15 |
7 |
|
|
Other, including edible flours and meals of meat and meat offal: |
|
|
|
0210 91 00 00 |
Of primates |
20 |
7 |
|
0210 92 00 00 |
Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia) |
20 |
7 |
|
0210 93 00 00 |
Of reptiles (including snakes and turtles) |
20 |
7 |
|
0210 99 |
Other: |
|
|
|
|
Meat: |
|
|
|
0210 99 10 00 |
Of horses, salted, in brine or dried |
20 |
7 |
|
|
Of sheep and goats: |
|
|
|
0210 99 21 00 |
With bone in |
20 |
7 |
|
0210 99 29 00 |
Boneless |
20 |
7 |
|
0210 99 31 00 |
Of reindeer |
20 |
7 |
|
0210 99 39 00 |
Other |
20 |
20 % reduction in 5 years |
|
|
Offal: |
|
|
|
|
Of domestic swine: |
|
|
|
0210 99 41 00 |
Livers |
20 |
7 |
|
0210 99 49 00 |
Other |
20 |
20 % reduction in 5 years |
|
|
Of bovine animals: |
|
|
|
0210 99 51 00 |
Thick skirt and thin skirt |
20 |
7 |
|
0210 99 59 00 |
Other |
20 |
20 % reduction in 5 years |
|
0210 99 60 00 |
Of sheep and goats |
20 |
7 |
|
|
Other: |
|
|
|
|
Poultry liver: |
|
|
|
0210 99 71 00 |
Fatty livers of geese or ducks, salted or in brine |
20 |
7 |
|
0210 99 79 00 |
Other |
20 |
20 % reduction in 5 years |
|
0210 99 80 00 |
Other |
20 |
50 % reduction in 7 years |
|
0210 99 90 00 |
Edible flours and meals of meat or meat offal |
20 |
50 % reduction in 7 years |
|
03 |
CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES |
|
|
|
0301 |
Live fish: |
|
|
|
0301 10 |
Ornamental fish: |
|
|
|
0301 10 10 00 |
Freshwater fish |
10 |
0 |
|
0301 10 90 00 |
Saltwater fish |
5 |
5 |
|
|
Other live fish: |
|
|
|
0301 91 |
Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster): |
|
|
|
0301 91 10 00 |
Of the species Oncorhynchus apache and Oncorhynchus chrysogaster |
10 |
7 |
|
0301 91 90 00 |
Other |
10 |
7 |
|
0301 92 00 00 |
Eels (Anguilla spp.) |
10 |
5 |
|
0301 93 00 00 |
Carp |
10 |
20 % reduction in 10 years |
|
0301 94 00 00 |
Bluefin tunas (Thunnus thynnus) |
10 |
3 |
|
0301 95 00 00 |
Southern bluefin tunas (Thunnus maccoyii) |
10 |
3 |
|
0301 99 |
Other: |
|
|
|
|
Freshwater fish: |
|
|
|
0301 99 11 00 |
Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) |
10 |
5 |
|
0301 99 19 |
Other: |
|
|
|
|
Of the order Acipenseriformes: |
|
|
|
0301 99 19 11 |
Newly-hatched fish (young fish) weighing not more than 100 g |
10 |
20 % reduction in 10 years |
|
0301 99 19 12 |
Russian sturgeon (Acipenser gueldenstaedtii) |
10 |
20 % reduction in 10 years |
|
0301 99 19 13 |
stellate sturgeon (Acipenser stellatus) |
10 |
20 % reduction in 10 years |
|
0301 99 19 14 |
white sturgeon (Huso huso) |
10 |
5 |
|
0301 99 19 19 |
Other |
10 |
20 % reduction in 10 years |
|
0301 99 19 30 |
zander (Stizostedion spp.) |
10 |
5 |
|
0301 99 19 90 |
Other |
10 |
5 |
|
0301 99 80 |
Saltwater fish: |
|
|
|
0301 99 80 10 |
turbot (Scophthalmus maeoticus, Psetta maxima) |
10 |
20 % reduction in 10 years |
|
0301 99 80 90 |
Other |
10 |
7 |
|
0302 |
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : |
|
|
|
|
Salmonidae, excluding livers and roes: |
|
|
|
0302 11 |
Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster): |
|
|
|
0302 11 10 00 |
Of the species Oncorhynchus apache and Oncorhynchus chrysogaster |
0 |
0 |
|
0302 11 20 00 |
Of the species Oncorhynchus mykiss, with heads and gills on, gutted, weighing more than 1,2 kg each, or with heads off, gilled and gutted, weighing more than 1 kg each |
0 |
0 |
|
0302 11 80 00 |
Other |
0 |
0 |
|
0302 12 00 00 |
Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) |
0 |
0 |
|
0302 19 00 00 |
other |
0 |
0 |
|
|
Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes: |
|
|
|
0302 21 |
Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis): |
|
|
|
0302 21 10 00 |
Lesser or Greenland halibut (Reinhardtius hippoglossoides) |
0 |
0 |
|
0302 21 30 00 |
Atlantic halibut (Hippoglossus hippoglossus) |
0 |
0 |
|
0302 21 90 00 |
Pacific halibut (Hippoglossus stenolepis) |
0 |
0 |
|
0302 22 00 00 |
Plaice (Pleuronectes platessa) |
0 |
0 |
|
0302 23 00 00 |
Sole (Solea spp.) |
0 |
0 |
|
0302 29 |
Other: |
|
|
|
0302 29 10 00 |
Megrim (Lepidorhombus spp.) |
0 |
0 |
|
0302 29 90 |
Other: |
|
|
|
0302 29 90 10 |
turbot (Scophthalmus maeoticus, Psetta maxima) |
0 |
0 |
|
0302 29 90 90 |
Other |
0 |
0 |
|
|
Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes: |
|
|
|
0302 31 |
Albacore or longfinned tunas (Thunnus alalunga): |
|
|
|
0302 31 10 00 |
For the industrial manufacture of products falling within heading 1604 |
0 |
0 |
|
0302 31 90 00 |
Other |
0 |
0 |
|
0302 32 |
Yellow fin tunas (Thunnus albacares): |
|
|
|
0302 32 10 00 |
For the industrial manufacture of products falling within heading 1604 |
0 |
0 |
|
0302 32 90 00 |
Other |
0 |
0 |
|
0302 33 |
Skipjack or stripe-bellied bonito: |
|
|
|
0302 33 10 00 |
For the industrial manufacture of products falling within heading 1604 |
0 |
0 |
|
0302 33 90 00 |
Other |
0 |
0 |
|
0302 34 |
Bigeye tunas (Thunnus obesus): |
|
|
|
0302 34 10 00 |
For the industrial manufacture of products falling within heading 1604 |
0 |
0 |
|
0302 34 90 00 |
Other |
0 |
0 |
|
0302 35 |
Bluefin tunas (Thunnus thynnus): |
|
|
|
0302 35 10 00 |
For the industrial manufacture of products falling within heading 1604 |
0 |
0 |
|
0302 35 90 00 |
Other |
0 |
0 |
|
0302 36 |
Southern bluefin tunas (Thunnus maccoyii): |
|
|
|
0302 36 10 00 |
For the industrial manufacture of products falling within heading 1604 |
0 |
0 |
|
0302 36 90 00 |
Other |
0 |
0 |
|
0302 39 |
Other: |
|
|
|
0302 39 10 00 |
For the industrial manufacture of products falling within heading 1604 |
0 |
0 |
|
0302 39 90 00 |
Other |
0 |
0 |
|
0302 40 00 00 |
Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes |
0 |
0 |
|
0302 50 |
Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes: |
|
|
|
0302 50 10 00 |
Of the species of Gadus morhua |
0 |
0 |
|
0302 50 90 00 |
Other |
0 |
0 |
|
|
Other fish, excluding livers and roes: |
|
|
|
0302 61 |
Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus): |
|
|
|
0302 61 10 00 |
Sardines of the species Sardina pilchardus |
0 |
0 |
|
0302 61 30 00 |
Sardines of the genus Sardinops; sardinella (Sardinella spp.) |
0 |
0 |
|
0302 61 80 00 |
Brisling or sprats (Sprattus sprattus) |
5 |
20 % reduction in 10 years |
|
0302 62 00 00 |
Haddock (Melanogrammus aeglefinus) |
0 |
0 |
|
0302 63 00 00 |
Coalfish (Pollachius virens) |
0 |
0 |
|
0302 64 00 00 |
Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) |
0 |
0 |
|
0302 65 |
Dogfish and other sharks: |
|
|
|
0302 65 20 00 |
Dogfish of the species Squalus acanthias |
10 |
7 |
|
0302 65 50 00 |
Dogfish of the species Scyliorhinus spp. |
0 |
0 |
|
0302 65 90 00 |
Other |
0 |
0 |
|
0302 66 00 00 |
Eels (Anguilla spp.) |
0 |
0 |
|
0302 67 00 00 |
Swordfish (Xiphias gladius) |
0 |
0 |
|
0302 68 00 00 |
Toothfish (Dissostichus spp.) |
0 |
0 |
|
0302 69 |
Other: |
|
|
|
|
Freshwater fish: |
|
|
|
0302 69 11 00 |
Carp |
10 |
20 % reduction in 10 years |
|
0302 69 19 |
Other: |
|
|
|
|
Of the order Acipenseriformes: |
|
|
|
0302 69 19 11 |
Russian sturgeon (Acipenser gueldenstaedtii) |
0 |
0 |
|
0302 69 19 12 |
stellate sturgeon (Acipenser stellatus) |
0 |
0 |
|
0302 69 19 13 |
white sturgeon (Huso huso) |
0 |
0 |
|
0302 69 19 19 |
Other |
0 |
0 |
|
0302 69 19 30 |
zander (Stizostedion spp.) |
0 |
0 |
|
0302 69 19 90 |
Other |
0 |
0 |
|
|
Saltwater fish: |
|
|
|
|
Fish of the genus Euthynnus, other than the skipjack or stripe-bellied bonitos (Euthynnus (Katsuwonus) pelamis) mentioned in subheading 0302 33 : |
|
|
|
0302 69 21 00 |
For the industrial manufacture of products falling within heading 1604 |
0 |
0 |
|
0302 69 25 00 |
Other |
0 |
0 |
|
|
Redfish (Sebastes spp.): |
|
|
|
0302 69 31 00 |
Of the species Sebastes marinus |
0 |
0 |
|
0302 69 33 00 |
Other |
0 |
0 |
|
0302 69 35 00 |
Fish of the species Boreogadus saida |
0 |
0 |
|
0302 69 41 00 |
Whiting (Merlangius merlangus) |
0 |
0 |
|
0302 69 45 00 |
Ling (Molva spp.) |
0 |
0 |
|
0302 69 51 00 |
Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius) |
0 |
0 |
|
0302 69 55 00 |
Anchovies (Engraulis spp.) |
10 |
7 |
|
0302 69 61 00 |
Sea bream (Dentex dentex and Pagellus spp.) |
0 |
0 |
|
|
Hake (Merluccius spp., Urophycis spp.): |
|
|
|
|
Hake of the genus Merluccius: |
|
|
|
0302 69 66 00 |
Cape hake (shallow-water hake) (Merluccius capensis) and deepwater hake (deepwater Cape hake) (Merluccius paradoxus) |
0 |
0 |
|
0302 69 67 00 |
Southern hake (Merluccius australis) |
0 |
0 |
|
0302 69 68 00 |
Other |
0 |
0 |
|
0302 69 69 00 |
Hake of the genus Urophycis |
0 |
0 |
|
0302 69 75 00 |
Ray's bream (Brama spp.) |
0 |
0 |
|
0302 69 81 00 |
Monkfish (Lophius spp.) |
0 |
0 |
|
0302 69 85 00 |
Blue whiting (Micromesistius poutassou or Gadus poutassou) |
0 |
0 |
|
0302 69 86 00 |
Southern blue whiting (Micromesistius australis) |
0 |
0 |
|
0302 69 91 00 |
Horse mackerel (scad) (Caranx trachurus, Trachurus trachurus) |
0 |
0 |
|
0302 69 92 00 |
Pink cusk-eel (Genypterus blacodes) |
0 |
0 |
|
0302 69 94 00 |
Sea bass (Dicentrarchus labrax) |
0 |
0 |
|
0302 69 95 00 |
Gilt-head seabreams (Sparus aurata) |
0 |
0 |
|
0302 69 99 00 |
Other |
0 |
0 |
|
0302 70 00 00 |
Livers and roes |
0 |
0 |
|
0303 |
Fish, frozen, excluding fish fillets and other fish meat of heading 0304 : |
|
|
|
|
Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbus?ha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), excluding livers and roes: |
|
|
|
0303 11 00 00 |
Sockeye salmon (red salmon) (Oncorhynchus nerka) |
0 |
0 |
|
0303 19 00 00 |
Other |
0 |
0 |
|
|
Other salmonidae, excluding livers and roes: |
|
|
|
0303 21 |
Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster): |
|
|
|
0303 21 10 00 |
Of the species Oncorhynchus apache and Oncorhynchus chrysogaster |
5 |
20 % reduction in 10 years |
|
0303 21 20 00 |
Of the species Oncorhynchus mykiss, with heads and gills on, gutted, weighing more than 1,2 kg each, or with heads off, gilled and gutted, weighing more than 1 kg each |
2 |
20 % reduction in 10 years |
|
0303 21 80 00 |
Other |
2 |
7 |
|
0303 22 00 00 |
Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) |
0 |
0 |
|
0303 29 00 00 |
Other |
0 |
0 |
|
|
Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes: |
|
|
|
0303 31 |
Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis): |
|
|
|
0303 31 10 00 |
Lesser or Greenland halibut (Reinhardtius hippoglossoides) |
0 |
0 |
|
0303 31 30 00 |
Atlantic halibut (Hippoglossus hippoglossus) |
0 |
0 |
|
0303 31 90 00 |
Pacific halibut (Hippoglossus stenolepis) |
0 |
0 |
|
0303 32 00 00 |
Plaice (Pleuronectes platessa) |
0 |
0 |
|
0303 33 00 00 |
Sole (Solea spp.) |
0 |
0 |
|
0303 39 |
Other: |
|
|
|
0303 39 10 00 |
Flounder (Platichthys flesus) |
0 |
0 |
|
0303 39 30 00 |
Fish of the genus Rhombosolea |
5 |
3 |
|
0303 39 70 |
Other: |
|
|
|
0303 39 70 10 |
turbot (Scophthalmus maeoticus, Psetta maxima) |
0 |
0 |
|
0303 39 70 90 |
Other |
0 |
0 |
|
|
Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes: |
|
|
|
0303 41 |
Albacore or longfinned tunas (Thunnus alalunga): |
|
|
|
|
For the industrial manufacture of products falling within heading 1604 : |
|
|
|
0303 41 11 00 |
Whole |
0 |
0 |
|
0303 41 13 00 |
Gilled and gutted |
0 |
0 |
|
0303 41 19 00 |
Other (for example "heads off") |
0 |
0 |
|
0303 41 90 00 |
Other |
0 |
0 |
|
0303 42 |
Yellowfin tunas (Thunnus albacares): |
|
|
|
|
For the industrial manufacture of products falling within heading 1604 : |
|
|
|
|
Whole: |
|
|
|
0303 42 12 00 |
Weighing more than 10 kg each |
0 |
0 |
|
0303 42 18 00 |
Other |
0 |
0 |
|
|
Gilled and gutted: |
|
|
|
0303 42 32 00 |
Weighing more than 10 kg each |
0 |
0 |
|
0303 42 38 00 |
Other |
0 |
0 |
|
|
Other (for example "heads off"): |
|
|
|
0303 42 52 00 |
Weighing more than 10 kg each |
0 |
0 |
|
0303 42 58 00 |
Other |
0 |
0 |
|
0303 42 90 00 |
Other |
0 |
0 |
|
0303 43 |
Skipjack or stripe-bellied bonito: |
|
|
|
|
For the industrial manufacture of products falling within heading 1604 : |
|
|
|
0303 43 11 00 |
Whole |
0 |
0 |
|
0303 43 13 00 |
Gilled and gutted |
0 |
0 |
|
0303 43 19 00 |
Other (for example "heads off") |
0 |
0 |
|
0303 43 90 00 |
Other |
0 |
0 |
|
0303 44 |
Bigeye tunas (Thunnus obesus): |
|
|
|
|
For the industrial manufacture of products falling within heading 1604 : |
|
|
|
0303 44 11 00 |
Whole |
0 |
0 |
|
0303 44 13 00 |
Gilled and gutted |
0 |
0 |
|
0303 44 19 00 |
Other (for example, 'heads off') |
0 |
0 |
|
0303 44 90 00 |
Other |
0 |
0 |
|
0303 45 |
Bluefin tunas (Thunnus thynnus): |
|
|
|
|
For the industrial manufacture of products falling within heading 1604 : |
|
|
|
0303 45 11 00 |
Whole |
0 |
0 |
|
0303 45 13 00 |
Gilled and gutted |
0 |
0 |
|
0303 45 19 00 |
Other (for example, 'heads off') |
0 |
0 |
|
0303 45 90 00 |
Other |
0 |
0 |
|
0303 46 |
Southern bluefin tunas (Thunnus maccoyii): |
|
|
|
|
For the industrial manufacture of products falling within heading 1604 : |
|
|
|
0303 46 11 00 |
Whole |
0 |
0 |
|
0303 46 13 00 |
Gilled and gutted |
0 |
0 |
|
0303 46 19 00 |
Other (for example, 'heads off') |
0 |
0 |
|
0303 46 90 00 |
Other |
0 |
0 |
|
0303 49 |
Other: |
|
|
|
|
For the industrial manufacture of products falling within heading 1604 : |
|
|
|
0303 49 31 00 |
Whole |
0 |
0 |
|
0303 49 33 00 |
Gilled and gutted |
0 |
0 |
|
0303 49 39 00 |
Other (for example, 'heads off') |
0 |
0 |
|
0303 49 80 00 |
Other |
0 |
0 |
|
|
Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes: |
|
|
|
0303 51 00 00 |
Herrings (Clupea harengus, Clupea pallasii) |
0 |
0 |
|
0303 52 |
Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus): |
|
|
|
0303 52 10 00 |
Of the species Gadus morhua |
0 |
0 |
|
0303 52 30 00 |
Of the species Gadus ogac |
0 |
0 |
|
0303 52 90 00 |
Of the species Gadus macrocephalus |
0 |
0 |
|
|
Swordfish (Xiphias gladius) and Toothfish (Dissostichus spp.), excluding livers and roes: |
|
|
|
0303 61 00 00 |
Swordfish (Xiphias gladius) |
0 |
0 |
|
0303 62 00 |
Toothfish (Dissostichus spp.): |
|
|
|
0303 62 00 10 |
Chilean seabass, Patagonian toothfish, Merlusa negra (Dissostichus eleginoides) |
0 |
0 |
|
0303 62 00 20 |
Antarctic toothfish (Dissostichus mawsoni) |
0 |
0 |
|
0303 62 00 90 |
Other |
0 |
0 |
|
|
Other fish, excluding livers and roes: |
|
|
|
0303 71 |
Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.) brisling or sprats (Sprattus sprattus): |
|
|
|
0303 71 10 00 |
Sardines of the species Sardina pilchardus |
0 |
0 |
|
0303 71 30 00 |
Sardines of the genus Sardinops; sardinella (Sardinella spp.) |
0 |
0 |
|
0303 71 80 00 |
Brisling or sprats (Sprattus sprattus) |
5 |
0 |
|
0303 72 00 00 |
Haddock (Melanogrammus aeglefinus) |
0 |
0 |
|
0303 73 00 00 |
Coalfish (Pollachius virens) |
0 |
0 |
|
0303 74 |
Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus): |
|
|
|
0303 74 30 |
Of the species Scomber scombrus or Scomber japonicus: |
|
|
|
0303 74 30 10 |
Of the species Scomber scombrus |
0 |
0 |
|
0303 74 30 90 |
Of the species Scomber japonicus |
2 |
7 |
|
0303 74 90 00 |
Of the species Scomber australasicus |
2 |
7 |
|
0303 75 |
Dogfish and other sharks: |
|
|
|
0303 75 20 00 |
Dogfish of the species Squalus acanthias |
2 |
3 |
|
0303 75 50 00 |
Dogfish of the species Scyliorhinus spp. |
0 |
0 |
|
0303 75 90 00 |
Other |
0 |
0 |
|
0303 76 00 00 |
Eels (Anguilla spp.) |
0 |
0 |
|
0303 77 00 00 |
Sea bass (Dicentrarchus labrax, Dicentrarchus punctatus) |
0 |
0 |
|
0303 78 |
Hake (Merluccius spp., Urophycis spp.): |
|
|
|
|
Hake of the genus Merluccius: |
|
|
|
0303 78 11 00 |
Cape hake (shallow-water hake) (Merluccius capensis) and deepwater hake (deepwater Cape hake) (Merluccius paradoxus) |
0 |
0 |
|
0303 78 12 00 |
Argentine hake (Southwest Atlantic hake) (Merluccius hubbsi) |
0 |
0 |
|
0303 78 13 00 |
Southern hake (Merluccius australis) |
0 |
0 |
|
0303 78 19 00 |
Other |
0 |
0 |
|
0303 78 90 00 |
Hake of the genus Urophycis |
0 |
0 |
|
0303 79 |
Other: |
|
|
|
|
Freshwater fish: |
|
|
|
0303 79 11 00 |
Carp |
2 |
20 % reduction in 10 years |
|
0303 79 19 |
Other: |
|
|
|
|
Of the order Acipenseriformes: |
|
|
|
0303 79 19 11 |
Russian sturgeon (Acipenser gueldenstaedtii) |
0 |
0 |
|
0303 79 19 12 |
stellate sturgeon (Acipenser stellatus) |
0 |
0 |
|
0303 79 19 13 |
white sturgeon (Huso huso) |
0 |
0 |
|
0303 79 19 19 |
Other |
0 |
0 |
|
0303 79 19 30 |
zander (Stizostedion spp.) |
0 |
0 |
|
0303 79 19 90 |
Other |
0 |
0 |
|
|
Saltwater fish: |
|
|
|
|
Fish of the genus Euthynnus, other than the skipjack or stripe-bellied bonitos (Euthynnus (Katsuwonus) pelamis) mentioned in subheading 0303 43 : |
|
|
|
|
for the industrial manufacture of products falling within heading 1604 : |
|
|
|
0303 79 21 00 |
whole |
0 |
0 |
|
0303 79 23 00 |
Gilled and gutted |
0 |
0 |
|
0303 79 29 00 |
other (for example "heads off") |
0 |
0 |
|
0303 79 31 00 |
Other |
0 |
0 |
|
|
Redfish (Sebastes spp.): |
|
|
|
0303 79 35 00 |
Of the species Sebastes marinus |
2 |
7 |
|
0303 79 37 00 |
Other |
2 |
7 |
|
0303 79 41 00 |
Fish of the species Boreogadus saida |
0 |
0 |
|
0303 79 45 00 |
Whiting (Merlangius merlangus) |
0 |
0 |
|
0303 79 51 00 |
Ling (Molva spp.) |
0 |
0 |
|
0303 79 55 00 |
Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius) |
0 |
0 |
|
0303 79 58 00 |
Fish of the species Orcynopsis unicolor |
0 |
0 |
|
0303 79 65 00 |
Anchovies (Engraulis spp.) |
2 |
7 |
|
0303 79 71 00 |
sea bream (Dentex dentex i Pagellus spp.) |
0 |
0 |
|
0303 79 75 00 |
Ray's bream (Brama, spp.) |
0 |
0 |
|
0303 79 81 00 |
Monkfish (Lophius spp.) |
0 |
0 |
|
0303 79 83 00 |
Blue whiting (Micromesistius poutassou or Gadus poutassou) |
0 |
0 |
|
0303 79 85 00 |
Southern blue whiting (Micromesistius australis) |
0 |
0 |
|
0303 79 91 00 |
Horse mackerel (scad) (Caranx trachurus, Trachurus trachurus) |
5 |
7 |
|
0303 79 92 00 |
Blue grenadier (Macruronus novaezealandiae) |
0 |
0 |
|
0303 79 93 00 |
Pink cusk-eel (Genypterus blacodes) |
2 |
5 |
|
0303 79 94 00 |
Fish of the species Pelotreis flavilatus and Peltorhamphus novaezealandiae |
2 |
3 |
|
0303 79 98 00 |
Other |
|
|
|
0303 79 98 10 |
Mallotus villosus |
0 |
0 |
|
0303 79 98 90 |
other |
2 |
0 |
|
0303 80 |
Livers and roes: |
|
|
|
0303 80 10 00 |
Hard and soft roes for the manufacture of deoxyribonucleic acid or protamine sulphate |
0 |
0 |
|
0303 80 90 00 |
Other |
0 |
0 |
|
0304 |
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: |
|
|
|
|
Fresh or chilled: |
|
|
|
0304 11 |
Xiphias gladius: |
|
|
|
0304 11 10 00 |
Fillets |
0 |
0 |
|
0304 11 90 00 |
Other fish meat (whether or not minced) |
0 |
0 |
|
0304 12 |
Dissostichus spp.: |
|
|
|
0304 12 10 00 |
Fillets |
0 |
0 |
|
0304 12 90 00 |
Other fish meat (whether or not minced) |
0 |
0 |
|
0304 19 |
Other: |
|
|
|
|
Fillets: |
|
|
|
|
Of freshwater fish: |
|
|
|
0304 19 13 00 |
Of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) |
0 |
0 |
|
|
Of trout of the species Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae: |
|
|
|
0304 19 15 00 |
Of the species Oncorhynchus mykiss weighing more than 400 g each |
0 |
0 |
|
0304 19 17 00 |
Other |
0 |
0 |
|
0304 19 19 |
Of other freshwater fish: |
|
|
|
0304 19 19 10 |
Of the order Acipenseriformes |
5 |
5 |
|
0304 19 19 20 |
Of zander (Stizostedion spp.) |
5 |
5 |
|
0304 19 19 90 |
Other |
5 |
5 |
|
|
Other: |
|
|
|
0304 19 31 00 |
Of cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and of fish of the species Boreogadus saida |
0 |
0 |
|
0304 19 33 00 |
Of coalfish (Pollachius virens) |
0 |
0 |
|
0304 19 35 00 |
Of redfish (Sebastes spp.) |
0 |
0 |
|
0304 19 39 00 |
Other |
0 |
0 |
|
|
Other fish meat (whether or not minced): |
|
|
|
0304 19 91 |
Of freshwater fish: |
|
|
|
0304 19 91 10 |
Of the order Acipenseriformes |
5 |
5 |
|
0304 19 91 20 |
Of zander (Stizostedion spp.) |
5 |
5 |
|
0304 19 91 90 |
Other |
5 |
5 |
|
|
Other: |
|
|
|
0304 19 97 00 |
Flaps of herring |
0 |
0 |
|
0304 19 99 00 |
Other |
0 |
0 |
|
|
Frozen fillets: |
|
|
|
0304 21 00 00 |
Of Xiphias gladius |
0 |
0 |
|
0304 22 00 |
Of Dissostichus spp.: |
|
|
|
0304 22 00 10 |
Of Dissostichus eleginoides [Chilean seabass, Patagonian toothfish, Merlusa negra] |
0 |
0 |
|
0304 22 00 20 |
Of Dissostichus mawsoni [Antarctic toothfish] |
0 |
0 |
|
0304 22 00 90 |
Other |
0 |
0 |
|
0304 29 |
Other: |
|
|
|
|
Of freshwater fish: |
|
|
|
0304 29 13 00 |
Of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) |
0 |
0 |
|
|
Of trout of the species Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae: |
|
|
|
0304 29 15 00 |
Of the species Oncorhynchus mykiss weighing more than 400 g each |
5 |
7 |
|
0304 29 17 00 |
Other |
5 |
7 |
|
0304 29 19 |
Of other freshwater fish: |
|
|
|
0304 29 19 10 |
Of the order Acipenseriformes |
5 |
5 |
|
0304 29 19 20 |
Of zander (Stizostedion spp.) |
5 |
5 |
|
0304 29 19 90 |
Other |
5 |
5 |
|
|
Other: |
|
|
|
|
Of cod (Gadus morhua, Gadus macrocephalus, Gadus ogac) and of fish of the species Boreogadus saida: |
|
|
|
0304 29 21 00 |
Of cod of the species Gadus macrocephalus |
0 |
0 |
|
0304 29 29 00 |
Other |
0 |
0 |
|
0304 29 31 00 |
Of coalfish (Pollachius virens) |
0 |
0 |
|
0304 29 33 00 |
Of haddock (Melanogrammus aeglefinus) |
0 |
0 |
|
|
Of redfish (Sebastes spp.): |
|
|
|
0304 29 35 00 |
Of the species Sebastes marinus |
0 |
0 |
|
0304 29 39 00 |
Other |
5 |
7 |
|
0304 29 41 00 |
Of whiting (Merlangius merlangus) |
0 |
0 |
|
0304 29 43 00 |
Of ling (Molva spp.) |
0 |
0 |
|
0304 29 45 00 |
Of tuna (of the genus Thunnus) and of fish of the genus Euthynnus |
0 |
0 |
|
|
Of mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) and of fish of the species Orcynopsis unicolor: |
|
|
|
0304 29 51 00 |
Of mackerel of the species Scomber australasicus |
5 |
3 |
|
0304 29 53 |
Other: |
|
|
|
0304 29 53 10 |
Of the species Scomber scombrus |
0 |
0 |
|
0304 29 53 90 |
other |
5 |
3 |
|
|
Of hake (Merluccius spp., Urophycis spp.): |
|
|
|
|
Of hake of the genus Merluccius: |
|
|
|
0304 29 55 00 |
Of Cape hake (shallow-water hake) (Merluccius capensis) and of deepwater hake (deepwater Cape hake) (Merluccius paradoxus) |
0 |
0 |
|
0304 29 56 00 |
Of argentine hake (Southwest Atlantic hake) (Merluccius hubbsi) |
0 |
0 |
|
0304 29 58 00 |
Other |
0 |
0 |
|
0304 29 59 00 |
Of hake of the genus Urophycis |
0 |
0 |
|
|
Of dogfish and other sharks: |
|
|
|
0304 29 61 00 |
Of dogfish (Squalus acanthias and Scyliorhinus spp.) |
0 |
0 |
|
0304 29 69 00 |
Of other sharks |
0 |
0 |
|
0304 29 71 00 |
Of plaice (Pleuronectes platessa) |
0 |
0 |
|
0304 29 73 00 |
Of flounder (Platichthys flesus) |
0 |
0 |
|
0304 29 75 00 |
Of herring (Clupea harengus, Clupea pallasii) |
0 |
0 |
|
0304 29 79 00 |
Of megrim (Lepidorhombus spp.) |
0 |
0 |
|
0304 29 83 00 |
Of monkfish (Lophius spp.) |
0 |
0 |
|
0304 29 85 00 |
Of Alaska pollack (Theragra chalcogramma) |
0 |
0 |
|
0304 29 91 00 |
Of blue grenadier (Macruronus novaezealandiae) |
0 |
0 |
|
0304 29 99 00 |
Other |
0 |
0 |
|
|
Other: |
|
|
|
0304 91 00 00 |
Of swordfish (Xiphias gladius) |
0 |
0 |
|
0304 92 00 00 |
Of toothfish (Dissostichus spp.): |
0 |
0 |
|
0304 99 |
Other: |
|
|
|
0304 99 10 00 |
Surimi |
0 |
0 |
|
|
Other: |
|
|
|
0304 99 21 00 |
Of freshwater fish |
0 |
0 |
|
|
Other: |
|
|
|
0304 99 23 00 |
Of herring (Clupea harengus, Clupea pallasii) |
0 |
0 |
|
0304 99 29 00 |
Of redfish (Sebastes spp.) |
0 |
0 |
|
|
Of cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and of fish of the species Boreogadus saida: |
|
|
|
0304 99 31 00 |
Of cod of the species Gadus macrocephalus |
0 |
0 |
|
0304 99 33 00 |
Of cod of the species Gadus morhua |
0 |
0 |
|
0304 99 39 00 |
Other |
0 |
0 |
|
0304 99 41 00 |
Of coalfish (Pollachius virens) |
0 |
0 |
|
0304 99 45 00 |
Of haddock (Melanogrammus aeglefinus) |
0 |
0 |
|
0304 99 51 00 |
Of hake (Merluccius spp., Urophycis spp.): |
0 |
0 |
|
0304 99 55 00 |
Of megrim (Lepidorhombus spp.) |
0 |
0 |
|
0304 99 61 00 |
Of ray's bream (Brama spp.) |
5 |
3 |
|
0304 99 65 00 |
Of monkfish (Lophius spp.) |
0 |
0 |
|
0304 99 71 00 |
Of blue whiting (Micromesistius poutassou or Gadus poutassou) |
0 |
0 |
|
0304 99 75 00 |
Of Alaska pollack (Theragra chalcogramma) |
0 |
0 |
|
0304 99 99 00 |
other |
0 |
0 |
|
0305 |
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: |
|
|
|
0305 10 00 00 |
Flours, meals and pellets of fish, fit for human consumption |
0 |
0 |
|
0305 20 00 00 |
Livers and roes, dried, smoked, salted or in brine |
0 |
0 |
|
0305 30 |
Fish fillets, dried, salted or in brine, but not smoked: |
|
|
|
|
Of cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and of fish of the species Boreogadus saida: |
|
|
|
0305 30 11 00 |
Of cod of the species Gadus macrocephalus |
10 |
3 |
|
0305 30 19 00 |
Other |
10 |
3 |
|
0305 30 30 00 |
Of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar), and Danube salmon (Hucho hucho), salted or in brine |
10 |
50 % reduction in 5 years |
|
0305 30 50 00 |
Of lesser or Greenland halibut (Reinhardtius hippoglossoides), salted or in brine |
10 |
20 % reduction in 10 years |
|
0305 30 90 |
Other: |
|
|
|
0305 30 90 10 |
Of fish of the order Acipenseriformes |
10 |
7 |
|
0305 30 90 90 |
Other |
10 |
60 % reduction in 5 years |
|
|
Smoked fish, including fillets: |
|
|
|
0305 41 00 00 |
Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) |
5 |
50 % reduction in 5 years |
|
0305 42 00 00 |
Herrings (Clupea harengus, Clupea pallasii) |
5 |
5 |
|
0305 49 |
Other: |
|
|
|
0305 49 10 00 |
Lesser or Greenland halibut (Reinhardtius hippoglossoides) |
8 |
5 |
|
0305 49 20 00 |
Atlantic halibut (Hippoglossus hippoglossus) |
8 |
5 |
|
0305 49 30 00 |
Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) |
5 |
5 |
|
0305 49 45 00 |
Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) |
8 |
7 |
|
0305 49 50 00 |
Eels (Anguilla spp.) |
8 |
7 |
|
0305 49 80 |
Other: |
|
|
|
0305 49 80 10 |
Fish of the order Acipenseriformes |
10 |
7 |
|
0305 49 80 90 |
Other |
10 |
7 |
|
|
Dried fish, whether or not salted but not smoked: |
|
|
|
0305 51 |
Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus): |
|
|
|
0305 51 10 00 |
Dried, unsalted |
0 |
0 |
|
0305 51 90 00 |
Dried and salted |
0 |
0 |
|
0305 59 |
Other: |
|
|
|
|
Fish of the species Boreogadus saida: |
|
|
|
0305 59 11 00 |
Dried, unsalted |
10 |
5 |
|
0305 59 19 00 |
Dried, salted |
10 |
5 |
|
0305 59 30 00 |
Herrings (Clupea harengus, Clupea pallasii) |
10 |
5 |
|
0305 59 50 00 |
Anchovies (Engraulis spp.) |
10 |
50 % reduction in 5 years |
|
0305 59 70 00 |
Atlantic halibut (Hippoglossus hippoglossus) |
10 |
5 |
|
0305 59 80 |
Other: |
|
|
|
0305 59 80 10 |
Fish of the order Acipenseriformes |
10 |
7 |
|
0305 59 80 90 |
Other |
10 |
5 |
|
|
Fish, salted but not dried or smoked and fish in brine: |
|
|
|
0305 61 00 00 |
Herrings (Clupea harengus, Clupea pallasii) |
7,5 |
20 % reduction in 10 years |
|
0305 62 00 00 |
Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) |
5 |
3 |
|
0305 63 00 00 |
Anchovies (Engraulis spp.) |
10 |
50 % reduction in 5 years |
|
0305 69 |
Other: |
|
|
|
0305 69 10 00 |
Fish of the species Boreogadus saida |
0 |
0 |
|
0305 69 30 00 |
Atlantic halibut (Hippoglossus hippoglossus) |
10 |
3 |
|
0305 69 50 00 |
Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) |
5 |
5 |
|
0305 69 80 |
Other: |
|
|
|
0305 69 80 10 |
Fish of the order Acipenseriformes |
10 |
5 |
|
0305 69 80 90 |
Other |
10 |
5 |
|
0306 |
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption: |
|
|
|
|
Frozen: |
|
|
|
0306 11 |
Rock lobster (Palinurus spp., Panulirus spp., Jasus spp.): |
|
|
|
0306 11 10 00 |
Crawfish tails |
0 |
0 |
|
0306 11 90 00 |
Other |
0 |
0 |
|
0306 12 |
Lobsters (Homarus spp.): |
|
|
|
0306 12 10 00 |
Whole |
0 |
0 |
|
0306 12 90 00 |
Other |
0 |
0 |
|
0306 13 |
Shrimps and prawns: |
|
|
|
0306 13 10 00 |
Of the family Pandalidae |
0 |
0 |
|
0306 13 30 00 |
Shrimps of the genus Crangon |
0 |
0 |
|
0306 13 40 00 |
Deepwater rose shrimps (Parapenaeus longirostris) |
0 |
0 |
|
0306 13 50 00 |
Shrimps of the genus Penaeus |
0 |
0 |
|
0306 13 80 00 |
Other |
0 |
0 |
|
0306 14 |
Crabs: |
|
|
|
0306 14 10 00 |
Crabs of the species Paralithodes camchaticus, Chionoecetes spp. and Callinectes sapidus |
0 |
0 |
|
0306 14 30 00 |
Crabs of the species Cancer pagurus |
0 |
0 |
|
0306 14 90 00 |
Other |
0 |
0 |
|
0306 19 |
other, including flours, meals and pellets of crustaceans, fit for human consumption: |
|
|
|
0306 19 10 00 |
Freshwater crayfish |
0 |
0 |
|
0306 19 30 00 |
Norway lobsters (Nephrops norvegicus) |
0 |
0 |
|
0306 19 90 00 |
Other |
10 |
60 % reduction in 5 years |
|
|
Not frozen: |
|
|
|
0306 21 00 00 |
Rock lobster (Palinurus spp., Panulirus spp., Jasus spp.) |
0 |
0 |
|
0306 22 |
Lobsters (Homarus spp.): |
|
|
|
0306 22 10 00 |
Live |
0 |
0 |
|
|
Other: |
|
|
|
0306 22 91 00 |
Whole |
0 |
0 |
|
0306 22 99 00 |
Other |
0 |
0 |
|
0306 23 |
shrimps: |
|
|
|
0306 23 10 00 |
Of the family Pandalidae |
0 |
0 |
|
|
Shrimps of the genus Crangon: |
|
|
|
0306 23 31 00 |
Fresh, chilled or cooked by steaming or by boiling in water |
0 |
0 |
|
0306 23 39 00 |
other |
0 |
0 |
|
0306 23 90 00 |
Other |
0 |
0 |
|
0306 24 |
Crabs: |
|
|
|
0306 24 30 00 |
Crabs of the species Cancer pagurus |
0 |
0 |
|
0306 24 80 00 |
Other |
0 |
0 |
|
0306 29 |
Other, including flours, meals and pellets of crustaceans, fit for human consumption: |
|
|
|
0306 29 10 00 |
Freshwater crayfish |
0 |
0 |
|
0306 29 30 00 |
Norway lobsters (Nephrops norvegicus) |
0 |
0 |
|
0306 29 90 00 |
Other |
0 |
0 |
|
0307 |
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption: |
|
|
|
0307 10 |
Oysters: |
|
|
|
0307 10 10 00 |
Flat oysters (of the genus Ostrea), live and weighing (shell included) not more than 40 g each |
0 |
0 |
|
0307 10 90 00 |
Other |
0 |
0 |
|
|
Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten: |
|
|
|
0307 21 00 00 |
Live, fresh or chilled |
0 |
0 |
|
0307 29 |
Other: |
|
|
|
0307 29 10 00 |
Coquilles St Jacques (Pecten maximus), frozen |
0 |
0 |
|
0307 29 90 00 |
Other |
0 |
0 |
|
|
Mussels (Mytilus spp., Perna spp.): |
|
|
|
0307 31 |
live, fresh or chilled: |
|
|
|
0307 31 10 00 |
Mytilus spp. |
5 |
20 % reduction in 10 years |
|
0307 31 90 00 |
Perna spp. |
5 |
3 |
|
0307 39 |
Other: |
|
|
|
0307 39 10 00 |
Mytilus spp. |
5 |
50 % reduction in 5 years |
|
0307 39 90 00 |
Perna spp. |
5 |
5 |
|
|
Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.): |
|
|
|
0307 41 |
Live, fresh or chilled: |
|
|
|
0307 41 10 00 |
Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) |
0 |
0 |
|
|
Squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.): |
|
|
|
0307 41 91 00 |
Loligo spp., Ommastrephes sagittatus |
0 |
0 |
|
0307 41 99 00 |
Other |
0 |
0 |
|
0307 49 |
other: |
|
|
|
|
Frozen: |
|
|
|
|
Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.): |
|
|
|
|
Of the genus Sepiola: |
|
|
|
0307 49 01 00 |
Lesser cuttle fish (Sepiola rondeleti) |
5 |
0 |
|
0307 49 11 00 |
Other |
5 |
3 |
|
0307 49 18 00 |
Other |
5 |
5 |
|
|
Squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.): |
|
|
|
|
Loligo spp.: |
|
|
|
0307 49 31 00 |
Loligo vulgaris |
2 |
5 |
|
0307 49 33 00 |
Loligo pealei |
2 |
3 |
|
0307 49 35 00 |
Loligo patagonica |
2 |
3 |
|
0307 49 38 00 |
Other |
2 |
5 |
|
0307 49 51 00 |
Ommastrephes sagittatus |
2 |
3 |
|
0307 49 59 00 |
other |
2 |
20 % reduction in 10 years |
|
|
Other: |
|
|
|
0307 49 71 00 |
Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) |
5 |
3 |
|
|
Squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.): |
|
|
|
0307 49 91 00 |
Loligo spp., Ommastrephes sagittatus |
5 |
5 |
|
0307 49 99 00 |
other |
5 |
7 |
|
|
Octopus (Octopus spp.): |
|
|
|
0307 51 00 00 |
Live, fresh or chilled |
0 |
0 |
|
0307 59 |
other: |
|
|
|
0307 59 10 00 |
Frozen |
0 |
0 |
|
0307 59 90 00 |
Other |
0 |
0 |
|
0307 60 00 00 |
Snails, other than sea snails |
10 |
20 % reduction in 10 years |
|
|
Other, including flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption: |
|
|
|
0307 91 00 00 |
Live, fresh or chilled |
0 |
0 |
|
0307 99 |
Other: |
|
|
|
|
Frozen: |
|
|
|
0307 99 11 00 |
Illex spp. |
5 |
7 |
|
0307 99 13 00 |
Striped venus and other species of the family Veneridae |
5 |
3 |
|
0307 99 15 00 |
Jellyfish (Rhopilema spp.) |
5 |
3 |
|
0307 99 18 00 |
Other aquatic invertebrates |
5 |
20 % reduction in 10 years |
|
0307 99 90 00 |
Other |
5 |
20 % reduction in 10 years |
|
04 |
CHAPTER 4 - DAIRY PRODUCE; BIRDS' EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED |
|
|
|
0401 |
Milk and cream, unconcentrated and without added sugar or other sweetening matter: |
|
|
|
0401 10 |
Of a fat content, by weight, not exceeding 1 %: |
|
|
|
0401 10 10 00 |
In immediate packings of a net content not exceeding two litres |
10 |
7 |
|
0401 10 90 00 |
Other |
10 |
7 |
|
0401 20 |
of a fat content, by weight, exceeding 1 % but not exceeding 6 %: |
|
|
|
|
Not exceeding 3 %: |
|
|
|
0401 20 11 00 |
In immediate packings of a net content not exceeding two litres |
10 |
7 |
|
0401 20 19 00 |
Other |
10 |
7 |
|
|
Exceeding 3 %: |
|
|
|
0401 20 91 00 |
In immediate packings of a net content not exceeding two litres |
10 |
7 |
|
0401 20 99 00 |
Other |
10 |
7 |
|
0401 30 |
Of a fat content, by weight, exceeding 6 %: |
|
|
|
|
Not exceeding 21 %: |
|
|
|
0401 30 11 00 |
In immediate packings of a net content not exceeding two litres |
10 |
20 % reduction in 5 years |
|
0401 30 19 00 |
Other |
10 |
20 % reduction in 5 years |
|
|
Exceeding 21 % but not exceeding 45 %: |
|
|
|
0401 30 31 00 |
In immediate packings of a net content not exceeding two litres |
10 |
20 % reduction in 5 years |
|
0401 30 39 00 |
Other |
10 |
20 % reduction in 5 years |
|
|
Exceeding 45 %: |
|
|
|
0401 30 91 00 |
In immediate packings of a net content not exceeding two litres |
10 |
7 |
|
0401 30 99 00 |
Other |
10 |
7 |
|
0402 |
Milk and cream, concentrated or containing added sugar or other sweetening matter: |
|
|
|
0402 10 |
In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1,5 %: |
|
|
|
|
Not containing added sugar or other sweetening matter: |
|
|
|
0402 10 11 00 |
In immediate packings of a net content not exceeding 2,5 kg |
10 |
20 % reduction in 5 years |
|
0402 10 19 00 |
Other |
10 |
30 % reduction in 5 years |
|
|
Other: |
|
|
|
0402 10 91 00 |
In immediate packings of a net content not exceeding 2,5 kg |
10 |
20 % reduction in 5 years |
|
0402 10 99 00 |
Other |
10 |
20 % reduction in 5 years |
|
|
In powder, granules or other solid forms, of a fat content, by weight, exceeding 1,5 %: |
|
|
|
0402 21 |
Not containing added sugar or other sweetening matter: |
|
|
|
|
Of a fat content, by weight, not exceeding 27 %: |
|
|
|
0402 21 11 00 |
In immediate packings of a net content not exceeding 2,5 kg |
10 |
20 % reduction in 5 years |
|
|
Other: |
|
|
|
0402 21 17 00 |
Of a fat content, by weight, not exceeding 11 % |
10 |
20 % reduction in 5 years |
|
0402 21 19 00 |
Of a fat content, by weight, exceeding 11 % but not exceeding 27 % |
10 |
20 % reduction in 5 years |
|
|
Of a fat content, by weight, exceeding 27 %: |
|
|
|
0402 21 91 00 |
In immediate packings of a net content not exceeding 2,5 kg |
10 |
20 % reduction in 5 years |
|
0402 21 99 00 |
Other |
10 |
20 % reduction in 5 years |
|
0402 29 |
Other: |
|
|
|
|
Of a fat content, by weight, not exceeding 27 %: |
|
|
|
0402 29 11 00 |
Special milk, for infants, in hermetically sealed containers of a net content not exceeding 500 g of a fat content, by weight, exceeding 10 % |
10 |
7 |
|
|
Other: |
|
|
|
0402 29 15 00 |
In immediate packings of a net content not exceeding 2,5 kg |
10 |
7 |
|
0402 29 19 00 |
Other |
10 |
7 |
|
|
Of a fat content, by weight, exceeding 27 %: |
|
|
|
0402 29 91 00 |
In immediate packings of a net content not exceeding 2,5 kg |
10 |
7 |
|
0402 29 99 00 |
Other |
10 |
7 |
|
|
Other: |
|
|
|
0402 91 |
Not containing added sugar or other sweetening matter: |
|
|
|
|
Of a fat content, by weight, not exceeding 8 %: |
|
|
|
0402 91 11 00 |
In immediate packings of a net content not exceeding 2,5 kg |
10 |
7 |
|
0402 91 19 00 |
Other |
10 |
7 |
|
|
Of a fat content, by weight, exceeding 8 % but not exceeding 10 %: |
|
|
|
0402 91 31 00 |
In immediate packings of a net content not exceeding 2,5 kg |
10 |
7 |
|
0402 91 39 00 |
Other |
10 |
7 |
|
|
Of a fat content, by weight, exceeding 10 % but not exceeding 45 %: |
|
|
|
0402 91 51 00 |
In immediate packings of a net content not exceeding 2,5 kg |
10 |
20 % reduction in 5 years |
|
0402 91 59 00 |
other |
10 |
20 % reduction in 5 years |
|
|
Of a fat content, by weight, exceeding 45 %: |
|
|
|
0402 91 91 00 |
In immediate packings of a net content not exceeding 2,5 kg |
10 |
20 % reduction in 5 years |
|
0402 91 99 00 |
Other |
10 |
20 % reduction in 5 years |
|
0402 99 |
Other: |
|
|
|
|
Of a fat content, by weight, not exceeding 9,5 %: |
|
|
|
0402 99 11 00 |
In immediate packings of a net content not exceeding 2,5 kg |
10 |
7 |
|
0402 99 19 00 |
Other |
10 |
7 |
|
|
Of a fat content, by weight, exceeding 9,5 % but not exceeding 45 %: |
|
|
|
0402 99 31 00 |
In immediate packings of a net content not exceeding 2,5 kg |
10 |
7 |
|
0402 99 39 00 |
Other |
10 |
7 |
|
|
Of a fat content, by weight, exceeding 45 %: |
|
|
|
0402 99 91 00 |
In immediate packings of a net content not exceeding 2,5 kg |
10 |
20 % reduction in 5 years |
|
0402 99 99 00 |
other |
10 |
7 |
|
0403 |
Buttermilk, curdled milk and cream, yoghurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa: |
|
|
|
0403 10 |
Yoghurt: |
|
|
|
|
Not flavoured nor containing added fruit, nuts or cocoa: |
|
|
|
|
Not containing added sugar or other sweetening matter, of a fat content, by weight: |
|
|
|
0403 10 11 00 |
Not exceeding 3 % |
10 |
7 |
|
0403 10 13 00 |
Exceeding 3 % but not exceeding 6 % |
10 |
20 % reduction in 5 years |
|
0403 10 19 00 |
Exceeding 6 % |
10 |
7 |
|
|
Other, of a fat content, by weight: |
|
|
|
0403 10 31 00 |
Not exceeding 3 % |
10 |
20 % reduction in 5 years |
|
0403 10 33 00 |
Exceeding 3 % but not exceeding 6 % |
10 |
7 |
|
0403 10 39 00 |
Exceeding 6 % |
10 |
7 |
|
|
Flavoured or containing added fruit, nuts or cocoa: |
|
|
|
|
In powder, granules or other solid forms, of a milk fat content, by weight: |
|
|
|
0403 10 51 00 |
Not exceeding 1,5 % |
10 |
7 |
|
0403 10 53 00 |
Exceeding 1,5 % but not exceeding 27 % |
10 |
7 |
|
0403 10 59 00 |
Exceeding 27 % |
10 |
7 |
|
|
Other, of a milk fat content, by weight: |
|
|
|
0403 10 91 00 |
Not exceeding 3 % |
10 |
50 % reduction in 7 years |
|
0403 10 93 00 |
Exceeding 3 % but not exceeding 6 % |
10 |
50 % reduction in 7 years |
|
0403 10 99 00 |
Exceeding 6 % |
10 |
7 |
|
0403 90 |
Other: |
|
|
|
|
Not flavoured nor containing added fruit, nuts or cocoa: |
|
|
|
|
In powder, granules or other solid forms: |
|
|
|
|
Not containing added sugar or other sweetening matter, of a fat content, by weight: |
|
|
|
0403 90 11 00 |
Not exceeding 1,5 % |
10 |
7 |
|
0403 90 13 00 |
Exceeding 1,5 % but not exceeding 27 % |
10 |
7 |
|
0403 90 19 00 |
Exceeding 27 % |
10 |
7 |
|
|
Other, of a fat content, by weight: |
|
|
|
0403 90 31 00 |
Not exceeding 1,5 % |
10 |
7 |
|
0403 90 33 00 |
Exceeding 1,5 % but not exceeding 27 % |
10 |
7 |
|
0403 90 39 00 |
Exceeding 27 % |
10 |
7 |
|
|
Other: |
|
|
|
|
Not containing added sugar or other sweetening matter, of a fat content, by weight: |
|
|
|
0403 90 51 00 |
Not exceeding 3 % |
10 |
20 % reduction in 5 years |
|
0403 90 53 00 |
Exceeding 3 % but not exceeding 6 % |
10 |
7 |
|
0403 90 59 00 |
Exceeding 6 % |
10 |
7 |
|
|
Other, of a fat content, by weight: |
|
|
|
0403 90 61 00 |
Not exceeding 3 % |
10 |
20 % reduction in 5 years |
|
0403 90 63 00 |
Exceeding 3 % but not exceeding 6 % |
10 |
7 |
|
0403 90 69 00 |
Exceeding 6 % |
10 |
7 |
|
|
Flavoured or containing added fruit, nuts or cocoa: |
|
|
|
|
In powder, granules or other solid forms, of a milk fat content, by weight: |
|
|
|
0403 90 71 00 |
Not exceeding 1,5 % |
10 |
7 |
|
0403 90 73 00 |
Exceeding 1,5 % but not exceeding 27 % |
10 |
7 |
|
0403 90 79 00 |
Exceeding 27 % |
10 |
7 |
|
|
Other, of a milk fat content, by weight: |
|
|
|
0403 90 91 00 |
Not exceeding 3 % |
10 |
50 % reduction in 7 years |
|
0403 90 93 00 |
Exceeding 3 % but not exceeding 6 % |
10 |
50 % reduction in 7 years |
|
0403 90 99 00 |
Exceeding 6 % |
10 |
50 % reduction in 7 years |
|
0404 |
Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included: |
|
|
|
0404 10 |
Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter: |
|
|
|
|
In powder, granules or other solid forms: |
|
|
|
|
Not containing added sugar or other sweetening matter, of a protein content (nitrogen content x 6,38), by weight: |
|
|
|
|
Not exceeding 15 %, and of a fat content, by weight: |
|
|
|
0404 10 02 00 |
Not exceeding 1,5 % |
10 |
50 % reduction in 7 years |
|
0404 10 04 00 |
Exceeding 1,5 % but not exceeding 27 % |
10 |
20 % reduction in 5 years |
|
0404 10 06 00 |
Exceeding 27 % |
10 |
7 |
|
|
Exceeding 15 %, and of a fat content, by weight: |
|
|
|
0404 10 12 00 |
Not exceeding 1,5 % |
10 |
7 |
|
0404 10 14 00 |
Exceeding 1,5 % but not exceeding 27 % |
10 |
7 |
|
0404 10 16 00 |
Exceeding 27 % |
10 |
7 |
|
|
Other, of a protein content (nitrogen content x 6,38), by weight: |
|
|
|
|
Not exceeding 15 %, and of a fat content, by weight: |
|
|
|
0404 10 26 00 |
Not exceeding 1,5 % |
10 |
7 |
|
0404 10 28 00 |
Exceeding 1,5 % but not exceeding 27 % |
10 |
7 |
|
0404 10 32 00 |
Exceeding 27 % |
10 |
7 |
|
|
Exceeding 15 %, and of a fat content, by weight: |
|
|
|
0404 10 34 00 |
Not exceeding 1,5 % |
10 |
7 |
|
0404 10 36 00 |
Exceeding 1,5 % but not exceeding 27 % |
10 |
7 |
|
0404 10 38 00 |
Exceeding 27 % |
10 |
7 |
|
|
Other: |
|
|
|
|
Not containing added sugar or other sweetening matter, of a protein content (nitrogen content x 6,38), by weight: |
|
|
|
|
Not exceeding 15 %, and of a fat content, by weight: |
|
|
|
0404 10 48 00 |
Not exceeding 1,5 % |
10 |
7 |
|
0404 10 52 00 |
Exceeding 1,5 % but not exceeding 27 % |
10 |
7 |
|
0404 10 54 00 |
Exceeding 27 % |
10 |
7 |
|
|
Exceeding 15 %, and of a fat content, by weight: |
|
|
|
0404 10 56 00 |
Not exceeding 1,5 % |
10 |
7 |
|
0404 10 58 00 |
Exceeding 1,5 % but not exceeding 27 % |
10 |
7 |
|
0404 10 62 00 |
Exceeding 27 % |
10 |
7 |
|
|
Other, of a protein content (nitrogen content x 6,38), by weight: |
|
|
|
|
Not exceeding 15 %, and of a fat content, by weight: |
|
|
|
0404 10 72 00 |
Not exceeding 1,5 % |
10 |
7 |
|
0404 10 74 00 |
Exceeding 1,5 % but not exceeding 27 % |
10 |
7 |
|
0404 10 76 00 |
Exceeding 27 % |
10 |
7 |
|
|
Exceeding 15 %, and of a fat content, by weight: |
|
|
|
0404 10 78 00 |
Not exceeding 1,5 % |
10 |
7 |
|
0404 10 82 00 |
Exceeding 1,5 % but not exceeding 27 % |
10 |
7 |
|
0404 10 84 00 |
Exceeding 27 % |
10 |
7 |
|
0404 90 |
Other: |
|
|
|
|
Not containing added sugar or other sweetening matter, of a fat content, by weight: |
|
|
|
0404 90 21 00 |
Not exceeding 1,5 % |
10 |
20 % reduction in 5 years |
|
0404 90 23 00 |
Exceeding 1,5 % but not exceeding 27 % |
10 |
20 % reduction in 5 years |
|
0404 90 29 00 |
Exceeding 27 % |
10 |
7 |
|
|
Other, of a fat content, by weight: |
|
|
|
0404 90 81 00 |
Not exceeding 1,5 % |
10 |
7 |
|
0404 90 83 00 |
Exceeding 1,5 % but not exceeding 27 % |
10 |
20 % reduction in 5 years |
|
0404 90 89 00 |
Exceeding 27 % |
10 |
7 |
|
0405 |
Butter and other fats and oils derived from milk; dairy spreads: |
|
|
|
0405 10 |
Butter: |
|
|
|
|
Of a fat content, by weight, not exceeding 85 %: |
|
|
|
|
Natural butter: |
|
|
|
0405 10 11 00 |
In immediate packings of a net content not exceeding 1 kg |
10 |
30 % reduction in 5 years |
|
0405 10 19 00 |
Other |
10 |
30 % reduction in 5 years |
|
0405 10 30 00 |
Recombined butter |
10 |
20 % reduction in 5 years |
|
0405 10 50 00 |
Whey butter |
10 |
7 |
|
0405 10 90 00 |
Other |
10 |
7 |
|
0405 20 |
Dairy spreads: |
|
|
|
0405 20 10 00 |
Of a fat content, by weight, of 39 % or more but less than 60 % |
10 |
7 |
|
0405 20 30 00 |
Of a fat content, by weight, of 60 % or more but not exceeding 75 % |
10 |
20 % reduction in 5 years |
|
0405 20 90 00 |
Of a fat content, by weight, of more than 75 % but less than 80 % |
10 |
7 |
|
0405 90 |
Other: |
|
|
|
0405 90 10 00 |
Of a fat content, by weight, of 99,3 % or more and of a water content, by weight, not exceeding 0,5 % |
10 |
30 % reduction in 5 years |
|
0405 90 90 00 |
Other |
10 |
7 |
|
0406 |
Cheese and curd: |
|
|
|
0406 10 |
Fresh (unripened or uncured) cheese, including whey cheese, and curd: |
|
|
|
0406 10 20 00 |
Of a fat content, by weight, not exceeding 40 % |
10 |
5 |
|
0406 10 80 00 |
Other |
10 |
5 |
|
0406 20 |
Grated or powdered cheese, of all kinds: |
|
|
|
0406 20 10 00 |
Glarus herb cheese (known as Schabziger) made from skimmed milk and mixed with finely ground herbs |
10 |
3 |
|
0406 20 90 00 |
Other |
10 |
5 |
|
0406 30 |
Processed cheese, not grated or powdered: |
|
|
|
0406 30 10 00 |
In the manufacture of which no cheeses other than Emmentaler, Gruyere and Appenzell have been used and which may contain, as an addition, Glarus herb cheese (known as Schabziger); put up for retail sale, of a fat content by weight in the dry matter not exceeding 56 % |
10 |
7 |
|
|
Other: |
|
|
|
|
Of a fat content, by weight, not exceeding 36 % and of a fat content, by weight, in the dry matter: |
|
|
|
0406 30 31 00 |
Not exceeding 48 % |
10 |
50 % reduction in 5 years |
|
0406 30 39 00 |
Exceeding 48 % |
10 |
50 % reduction in 5 years |
|
0406 30 90 00 |
Of a fat content, by weight, exceeding 36 % |
10 |
50 % reduction in 5 years |
|
0406 40 |
Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti: |
|
|
|
0406 40 10 00 |
Roquefort |
10 |
5 |
|
0406 40 50 00 |
Gorgonzola |
10 |
5 |
|
0406 40 90 00 |
Other |
10 |
5 |
|
0406 90 |
Other cheese: |
|
|
|
0406 90 01 00 |
For processing |
10 |
5 |
|
|
Other: |
|
|
|
0406 90 13 00 |
Emmentaler |
10 |
5 |
|
0406 90 15 00 |
Gruyere, Sbrinz |
10 |
5 |
|
0406 90 17 00 |
Bergkase, Appenzell |
10 |
5 |
|
0406 90 18 00 |
Fromage fribourgeois, Vacherin Mont d'Or and Tete de Moine |
10 |
5 |
|
0406 90 19 00 |
Glarus herb cheese (known as Schabziger) made from skimmed milk and mixed with finely ground herbs |
10 |
5 |
|
0406 90 21 00 |
Cheddar |
10 |
5 |
|
0406 90 23 00 |
Edam |
10 |
5 |
|
0406 90 25 00 |
Tilsit |
10 |
5 |
|
0406 90 27 00 |
Butterkase |
10 |
5 |
|
0406 90 29 00 |
kashkaval |
10 |
5 |
|
0406 90 32 00 |
Feta |
10 |
5 |
|
0406 90 35 00 |
Kefalo-Tyri |
10 |
5 |
|
0406 90 37 00 |
Finlandia |
10 |
5 |
|
0406 90 39 00 |
Jarlsberg |
10 |
5 |
|
|
Other: |
|
|
|
0406 90 50 00 |
Cheese of sheep's milk or buffalo milk in containers containing brine, or in sheep or goatskin bottles |
10 |
5 |
|
|
Other: |
|
|
|
|
Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter: |
|
|
|
|
Not exceeding 47 %: |
|
|
|
0406 90 61 00 |
Grana Padano, Parmigiano Reggiano |
10 |
5 |
|
0406 90 63 00 |
Fiore Sardo, Pecorino |
10 |
5 |
|
0406 90 69 00 |
Other |
10 |
5 |
|
|
Exceeding 47 % but not exceeding 72 %: |
|
|
|
0406 90 73 00 |
Provolone |
10 |
5 |
|
0406 90 75 00 |
Asiago, Caciocavallo, Montasio, Ragusano |
10 |
5 |
|
0406 90 76 00 |
Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, SamsØ |
10 |
5 |
|
0406 90 78 00 |
Gouda |
10 |
5 |
|
0406 90 79 00 |
Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio |
10 |
5 |
|
0406 90 81 00 |
Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey |
10 |
5 |
|
0406 90 82 00 |
Camembert |
10 |
5 |
|
0406 90 84 00 |
Brie |
10 |
5 |
|
0406 90 85 00 |
Kefalograviera, Kasseri |
10 |
5 |
|
|
Other cheese, of a water content calculated, by weight, in the non-fatty matter: |
|
|
|
0406 90 86 00 |
Exceeding 47 % but not exceeding 52 % |
10 |
5 |
|
0406 90 87 00 |
Exceeding 52 % but not exceeding 62 % |
10 |
5 |
|
0406 90 88 00 |
Exceeding 62 % but not exceeding 72 % |
10 |
5 |
|
0406 90 93 00 |
Exceeding 72 % |
10 |
5 |
|
0406 90 99 |
Other: |
|
|
|
0406 90 99 10 |
Cheese of cow's milk in containers containing brine |
10 |
5 |
|
0406 90 99 90 |
Other |
10 |
5 |
|
0407 00 |
Birds' eggs, in shell, fresh, preserved or cooked: |
|
|
|
|
Of poultry: |
|
|
|
|
For hatching: |
|
|
|
0407 00 11 00 |
Of turkeys or geese |
0 |
0 |
|
0407 00 19 00 |
Other |
5 |
7 |
|
0407 00 30 00 |
Other |
12 |
7 |
|
0407 00 90 00 |
Other |
12 |
7 |
|
0408 |
Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweeting matter: |
|
|
|
|
Egg yolks: |
|
|
|
0408 11 |
Dried: |
|
|
|
0408 11 20 00 |
Unfit for human consumption |
10 |
7 |
|
0408 11 80 00 |
Other |
10 |
20 % reduction in 5 years |
|
0408 19 |
Other: |
|
|
|
0408 19 20 00 |
Unfit for human consumption |
10 |
7 |
|
|
Other: |
|
|
|
0408 19 81 00 |
Liquid |
10 |
7 |
|
0408 19 89 00 |
Other, including frozen |
10 |
7 |
|
|
Other: |
|
|
|
0408 91 |
Dried: |
|
|
|
0408 91 20 00 |
Unfit for human consumption |
10 |
7 |
|
0408 91 80 00 |
Other |
10 |
7 |
|
0408 99 |
Other: |
|
|
|
0408 99 20 00 |
Unfit for human consumption |
10 |
7 |
|
0408 99 80 00 |
Other |
10 |
7 |
|
0409 00 00 00 |
Natural honey |
13 |
7 |
|
0410 00 00 00 |
Edible products of animal origin, not elsewhere specified or included |
20 |
7 |
|
05 |
CHAPTER 5 - PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED |
|
|
|
0501 00 00 00 |
Human hair, unworked, whether or not washed or scoured; waste of human hair |
20 |
7 |
|
0502 |
Pigs', hogs' or boars' bristles and hair; badger hair and other brush making hair; waste of such bristles or hair: |
|
|
|
0502 10 00 00 |
Pigs', hogs' or boars' bristles and hair and waste thereof |
20 |
7 |
|
0502 90 00 00 |
Other |
20 |
7 |
|
[0503 ] |
|
|
|
|
0504 00 00 00 |
Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked |
5 |
20 % reduction in 5 years |
|
0505 |
Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers: |
|
|
|
0505 10 |
Feathers of a kind used for stuffing; down: |
|
|
|
0505 10 10 00 |
Raw |
20 |
7 |
|
0505 10 90 00 |
Other |
20 |
7 |
|
0505 90 00 00 |
Other |
20 |
7 |
|
0506 |
Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; powder and waste of these products: |
|
|
|
0506 10 00 00 |
Ossein and bones treated with acid |
20 |
7 |
|
0506 90 00 00 |
Other |
20 |
20 % reduction in 5 years |
|
0507 |
Ivory, tortoise-shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products: |
|
|
|
0507 10 00 00 |
Ivory; ivory powder and waste |
20 |
5 |
|
0507 90 00 00 |
Other |
20 |
5 |
|
0508 00 00 00 |
Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof |
20 |
5 |
|
0510 00 00 00 |
Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved |
0 |
0 |
|
0511 |
Animal products not elsewhere specified or included; dead animals of Chapter 01 or 03, unfit for human consumption: |
|
|
|
0511 10 00 00 |
bovine semen |
0 |
0 |
|
|
Other: |
|
|
|
0511 91 |
Products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of Chapter 3: |
|
|
|
0511 91 10 00 |
Fish waste |
0 |
0 |
|
0511 91 90 00 |
Other |
5 |
0 |
|
0511 99 |
Other: |
|
|
|
0511 99 10 |
Sinews or tendons; parings and similar waste of raw hides or skins: |
|
|
|
0511 99 10 10 |
Tendons and sinews (for medical purpose) |
0 |
0 |
|
0511 99 10 90 |
Other |
5 |
0 |
|
|
Natural sponges of animal origin: |
|
|
|
0511 99 31 00 |
Raw |
5 |
20 % reduction in 5 years |
|
0511 99 39 00 |
Other |
5 |
5 |
|
0511 99 85 |
Other: |
|
|
|
0511 99 85 10 |
embroyos of bovine animals |
0 |
0 |
|
0511 99 85 90 |
Other |
0 |
0 |
|
II |
SECTION II - VEGETABLE PRODUCTS |
|
|
|
06 |
CHAPTER 6 - LIVE TREES AND OTHER PLANTS; BULBS, ROOTS AND THE LIKE; CUT FLOWERS AND ORNAMENTAL FOLIAGE |
|
|
|
0601 |
Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 1212 : |
|
|
|
0601 10 |
Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant: |
|
|
|
0601 10 10 00 |
Hyacinths |
5 |
1 |
|
0601 10 20 00 |
Narcissi |
5 |
1 |
|
0601 10 30 00 |
Tulips |
5 |
1 |
|
0601 10 40 00 |
Gladioli |
5 |
1 |
|
0601 10 90 00 |
Other |
5 |
1 |
|
0601 20 |
Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots: |
|
|
|
0601 20 10 00 |
Chicory plants and roots |
5 |
1 |
|
0601 20 30 00 |
Orchids, hyacinths, narcissi and tulips |
5 |
1 |
|
0601 20 90 00 |
Other |
5 |
1 |
|
0602 |
Other live plants (including their roots), cuttings and slips; mushroom spawn: |
|
|
|
0602 10 |
Unrooted cuttings and slips: |
|
|
|
0602 10 10 00 |
Of vines |
5 |
3 |
|
0602 10 90 00 |
Other |
5 |
1 |
|
0602 20 |
Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts: |
|
|
|
0602 20 10 00 |
Vine slips, grafted or rooted |
5 |
50 % reduction in 5 years |
|
0602 20 90 00 |
Other |
5 |
1 |
|
0602 30 00 00 |
Rhododendrons and azaleas, grafted or not |
20 |
5 |
|
0602 40 |
Roses, grafted or not: |
|
|
|
0602 40 10 00 |
Neither budded nor grafted |
5 |
1 |
|
0602 40 90 00 |
Budded or grafted |
5 |
1 |
|
0602 90 |
Other: |
|
|
|
0602 90 10 00 |
Mushroom spawn |
10 |
3 |
|
0602 90 20 00 |
Pineapple plants |
10 |
3 |
|
0602 90 30 00 |
Vegetable and strawberry plants |
10 |
3 |
|
|
Other: |
|
|
|
|
Outdoor plants: |
|
|
|
|
Trees, shrubs and bushes: |
|
|
|
0602 90 41 00 |
Forest trees |
15 |
3 |
|
|
Other: |
|
|
|
0602 90 45 00 |
Rooted cuttings and young plants |
15 |
3 |
|
0602 90 49 00 |
Other |
15 |
3 |
|
|
Other outdoor plants: |
|
|
|
0602 90 51 00 |
Perennial plants |
15 |
3 |
|
0602 90 59 00 |
Other |
15 |
3 |
|
|
Indoor plants: |
|
|
|
0602 90 70 00 |
Rooted cuttings and young plants, excluding cacti |
15 |
3 |
|
|
Other: |
|
|
|
0602 90 91 00 |
Flowering plants with buds or flowers, excluding cacti |
15 |
3 |
|
0602 90 99 00 |
Other |
15 |
3 |
|
0603 |
Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared: |
|
|
|
|
fresh: |
|
|
|
0603 11 00 |
Roses: |
|
|
|
0603 11 00 10 |
From 1 June till 31 October |
10 |
3 |
|
0603 11 00 90 |
From 1 November to 31 May |
5 |
0 |
|
0603 12 00 |
Carnations: |
|
|
|
0603 12 00 10 |
From 1 June till 31 October |
10 |
3 |
|
0603 12 00 90 |
From 1 November to 31 May |
5 |
0 |
|
0603 13 00 |
Orchids: |
|
|
|
0603 13 00 10 |
From 1 June till 31 October |
10 |
3 |
|
0603 13 00 90 |
From 1 November to 31 May |
5 |
0 |
|
0603 14 00 |
Chrysanthemums: |
|
|
|
0603 14 00 10 |
From 1 June till 31 October |
10 |
3 |
|
0603 14 00 90 |
From 1 November to 31 May |
5 |
0 |
|
0603 19 |
Other: |
|
|
|
0603 19 10 |
Gladioli: |
|
|
|
0603 19 10 10 |
From 1 June till 31 October |
10 |
3 |
|
0603 19 10 90 |
From 1 November to 31 May |
5 |
0 |
|
0603 19 90 |
Other: |
|
|
|
0603 19 90 10 |
From 1 June till 31 October |
10 |
3 |
|
0603 19 90 90 |
From 1 November to 31 May |
5 |
0 |
|
0603 90 00 00 |
Other |
5 |
0 |
|
0604 |
Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared: |
|
|
|
0604 10 |
Mosses and lichens: |
|
|
|
0604 10 10 00 |
Reindeer moss |
10 |
3 |
|
0604 10 90 00 |
Other |
10 |
3 |
|
|
Other: |
|
|
|
0604 91 |
Fresh: |
|
|
|
0604 91 20 00 |
Christmas trees |
10 |
3 |
|
0604 91 40 00 |
Conifer branches |
10 |
3 |
|
0604 91 90 00 |
Other |
10 |
3 |
|
0604 99 |
Other: |
|
|
|
0604 99 10 |
Not further prepared than dried: |
|
|
|
0604 99 10 10 |
From 1 November till 30 April |
5 |
0 |
|
0604 99 10 90 |
From 1 May till 31 October |
10 |
3 |
|
0604 99 90 |
Other: |
|
|
|
0604 99 90 10 |
From 1 November till 30 April |
5 |
0 |
|
0604 99 90 90 |
From 1 May till 31 October |
10 |
2 |
|
07 |
CHAPTER 7 - EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS |
|
|
|
0701 |
Potatoes, fresh or chilled: |
|
|
|
0701 10 00 00 |
Seed |
2 |
0 |
|
0701 90 |
Other: |
|
|
|
0701 90 10 00 |
For the manufacture of starch |
10 |
3 |
|
|
Other: |
|
|
|
0701 90 50 00 |
New, From 1 January till 30 June |
10 |
3 |
|
0701 90 90 00 |
Other |
10 |
3 |
|
0702 00 00 00 |
Tomatoes, fresh or chilled: |
10 |
50 % reduction in 5 years |
|
0703 |
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: |
|
|
|
0703 10 |
Onions and shallots: |
|
|
|
|
Onions: |
|
|
|
0703 10 11 00 |
Sets |
10 |
3 |
|
0703 10 19 00 |
Other |
10 |
50 % reduction in 5 years |
|
0703 10 90 00 |
Shallots |
10 |
3 |
|
0703 20 00 00 |
Garlic |
10 |
3 |
|
0703 90 00 00 |
Leeks and Other alliaceous vegetables |
20 |
5 |
|
0704 |
Cabbages, cauliflowers, kohlrabi, broccoli and similar edible brassicas, fresh or chilled: |
|
|
|
0704 10 00 00 |
Cauliflowers and headed broccoli |
10 |
50 % reduction in 5 years |
|
0704 20 00 00 |
Brussels sprouts |
20 |
5 |
|
0704 90 |
Other: |
|
|
|
0704 90 10 00 |
White cabbages and red cabbages |
20 |
50 % reduction in 5 years |
|
0704 90 90 00 |
Other |
20 |
5 |
|
0705 |
Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled: |
|
|
|
|
Lettuce: |
|
|
|
0705 11 00 00 |
Cabbage lettuce (head lettuce) |
20 |
3 |
|
0705 19 00 00 |
Other |
20 |
5 |
|
|
Chicory: |
|
|
|
0705 21 00 00 |
Witloof chicory (Cichorium intybus var. foliosum) |
20 |
5 |
|
0705 29 00 00 |
Other |
20 |
5 |
|
0706 |
Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled: |
|
|
|
0706 10 00 00 |
Carrots and turnips |
20 |
50 % reduction in 5 years |
|
0706 90 |
Other: |
|
|
|
0706 90 10 00 |
Celeriac (rooted celery or German celery) |
20 |
5 |
|
0706 90 30 00 |
Horseradish (Cochlearia armoracia) |
20 |
5 |
|
0706 90 90 00 |
Other |
20 |
5 |
|
0707 00 |
Cucumbers and gherkins, fresh or chilled: |
|
|
|
0707 00 05 00 |
Cucumbers |
10 |
50 % reduction in 5 years |
|
0707 00 90 00 |
Gherkins |
10 |
3 |
|
0708 |
Leguminous vegetables, shelled or unshelled, fresh or chilled: |
|
|
|
0708 10 00 00 |
Peas (Pisum sativum) |
20 |
5 |
|
0708 20 00 00 |
Beans (Vigna spp., Phaseolus spp.) |
20 |
5 |
|
0708 90 00 00 |
Other leguminous vegetables |
20 |
5 |
|
0709 |
Other vegetables, fresh or chilled: |
|
|
|
0709 20 00 00 |
Asparagus |
20 |
5 |
|
0709 30 00 00 |
Aubergines (egg plants) |
20 |
50 % reduction in 5 years |
|
0709 40 00 00 |
Celery other than celeriac |
20 |
5 |
|
|
Mushrooms and truffles: |
|
|
|
0709 51 00 00 |
Mushrooms of the genus Agaricus |
20 |
50 % reduction in 5 years |
|
0709 59 |
Other: |
|
|
|
0709 59 10 00 |
Chanterelles |
20 |
5 |
|
0709 59 30 00 |
Flap mushrooms |
20 |
5 |
|
0709 59 50 00 |
Truffles |
20 |
5 |
|
0709 59 90 00 |
Other |
10 |
3 |
|
0709 60 |
Fruits of the genus Capsicum or of the genus Pimenta: |
|
|
|
0709 60 10 00 |
Sweet peppers |
20 |
50 % reduction in 5 years |
|
|
Other: |
|
|
|
0709 60 91 00 |
Of the genus Capsicum, for the manufacture of capsicin or capsicum oleoresin dyes |
17 |
5 |
|
0709 60 95 00 |
For the industrial manufacture of essential oils or resinoids |
20 |
5 |
|
0709 60 99 00 |
Other |
15 |
5 |
|
0709 70 00 00 |
Spinach, New Zealand spinach and orache spinach (garden spinach) |
15 |
5 |
|
0709 90 |
Other: |
|
|
|
0709 90 10 00 |
Salad vegetables, other than lettuce (Lactuca sativa) and chicory (Cichorium spp.) |
10 |
50 % reduction in 5 years |
|
0709 90 20 00 |
Chard (or white beet) and cardoons |
10 |
5 |
|
|
Olives: |
|
|
|
0709 90 31 00 |
For uses other than the production of oil |
10 |
5 |
|
0709 90 39 00 |
Other |
10 |
5 |
|
0709 90 40 00 |
Capers |
10 |
5 |
|
0709 90 50 00 |
Fennel |
20 |
5 |
|
0709 90 60 00 |
Sweet corn |
20 |
5 |
|
0709 90 70 00 |
Courgettes |
20 |
5 |
|
0709 90 80 00 |
Globe artichokes |
20 |
5 |
|
0709 90 90 00 |
Other |
20 |
5 |
|
0710 |
Vegetables (uncooked or cooked by steaming or boiling in water),frozen: |
|
|
|
0710 10 00 00 |
Potatoes |
15 |
3 |
|
|
Leguminous vegetables, shelled or unshelled: |
|
|
|
0710 21 00 00 |
Peas (Pisum sativum) |
10 |
50 % reduction in 5 years |
|
0710 22 00 00 |
Beans (Vigna spp., Phaseolus spp.) |
10 |
50 % reduction in 5 years |
|
0710 29 00 00 |
Other |
10 |
3 |
|
0710 30 00 00 |
Spinach, New Zealand spinach and orache spinach (garden spinach) |
20 |
5 |
|
0710 40 00 00 |
Sweet corn |
20 |
20 % reduction in 5 years |
|
0710 80 |
Other: |
|
|
|
0710 80 10 00 |
Olives |
10 |
5 |
|
|
Fruits of the genus Capsicum or of the genus Pimenta: |
|
|
|
0710 80 51 00 |
Sweet peppers |
15 |
5 |
|
0710 80 59 00 |
Other |
15 |
5 |
|
|
Mushrooms: |
|
|
|
0710 80 61 00 |
Of the genus Agaricus |
15 |
5 |
|
0710 80 69 00 |
Other |
15 |
5 |
|
0710 80 70 00 |
Tomatoes |
15 |
5 |
|
0710 80 80 00 |
Globe artichokes |
15 |
5 |
|
0710 80 85 00 |
Asparagus |
7 |
5 |
|
0710 80 95 00 |
Other |
15 |
50 % reduction in 5 years |
|
0710 90 00 00 |
Mixtures of vegetables |
10 |
50 % reduction in 5 years |
|
0711 |
Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption: |
|
|
|
0711 20 |
Olives: |
|
|
|
0711 20 10 00 |
For uses other than the production of oil |
5 |
0 |
|
0711 20 90 00 |
Other |
5 |
0 |
|
0711 40 00 00 |
Cucumbers and gherkins |
20 |
5 |
|
|
Mushrooms and truffles: |
|
|
|
0711 51 00 00 |
Of the genus Agaricus |
20 |
20 % reduction in 5 years |
|
0711 59 00 00 |
Other: |
20 |
5 |
|
0711 90 |
Other vegetables; mixtures of vegetables: |
|
|
|
|
Vegetables: |
|
|
|
0711 90 10 00 |
Fruits of the genus Capsicum or of the genus Pimenta, excluding sweet peppers |
20 |
5 |
|
0711 90 30 00 |
Sweet corn |
5 |
0 |
|
0711 90 50 00 |
Onions |
20 |
5 |
|
0711 90 70 00 |
Capers |
5 |
0 |
|
0711 90 80 00 |
Other |
20 |
5 |
|
0711 90 90 00 |
Mixtures of vegetables |
20 |
5 |
|
0712 |
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared: |
|
|
|
0712 20 00 00 |
Onions |
15 |
50 % reduction in 5 years |
|
|
Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles: |
|
|
|
0712 31 00 00 |
Mushrooms of the genus Agaricus |
5 |
1 |
|
0712 32 00 00 |
Wood ears (Auricularia spp.) |
5 |
1 |
|
0712 33 00 00 |
Jelly fungi (Tremella spp.) |
5 |
1 |
|
0712 39 00 00 |
Other |
5 |
1 |
|
0712 90 |
Other vegetables; mixtures of vegetables: |
|
|
|
0712 90 05 00 |
Potatoes whether or not cut or sliced but not further prepared |
20 |
5 |
|
|
Sweet corn (Zea mays var. saccharata): |
|
|
|
0712 90 11 00 |
Hybrids for sowing |
20 |
5 |
|
0712 90 19 00 |
Other |
10 |
3 |
|
0712 90 30 00 |
Tomatoes |
20 |
5 |
|
0712 90 50 00 |
Carrots |
20 |
5 |
|
0712 90 90 00 |
Other |
20 |
50 % reduction in 5 years |
|
0713 |
Dried leguminous vegetables, shelled, whether or not skinned or split: |
|
|
|
0713 10 |
Peas (Pisum sativum): |
|
|
|
0713 10 10 00 |
For sowing |
0 |
0 |
|
0713 10 90 00 |
Other |
5 |
0 |
|
0713 20 00 00 |
Chickpeas (garbanzos) |
10 |
0 |
|
|
Beans (Vigna spp.,Phaseolus spp.): |
|
|
|
0713 31 00 00 |
Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek: |
15 |
3 |
|
0713 32 00 00 |
Small red (Adzuki) beans (Phaseolus or Vigna angularis) |
20 |
5 |
|
0713 33 |
Kidney beans, including white pea beans (Phaseolus vulgaris) |
|
|
|
0713 33 10 00 |
For sowing |
5 |
3 |
|
0713 33 90 00 |
Other |
5 |
3 |
|
0713 39 00 00 |
Other |
10 |
3 |
|
0713 40 00 00 |
Lentils |
10 |
3 |
|
0713 50 00 00 |
Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor) |
20 |
5 |
|
0713 90 00 00 |
Other |
20 |
5 |
|
0714 |
Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith: |
|
|
|
0714 10 |
Manioc (cassava): |
|
|
|
0714 10 10 00 |
Pellets of flour and meal |
0 |
0 |
|
|
Other: |
|
|
|
0714 10 91 00 |
Of a kind used for human consumption, in immediate packings of a net content not exceeding 28 kg, either fresh and whole or without skin and frozen, whether or not sliced |
0 |
0 |
|
0714 10 99 00 |
Other |
0 |
0 |
|
0714 20 |
Sweet potatoes: |
|
|
|
0714 20 10 00 |
Fresh, whole, intended for human consumption |
20 |
5 |
|
0714 20 90 00 |
other |
0 |
0 |
|
0714 90 |
Other: |
|
|
|
|
Arrowroot, salep and similar roots and tubers with high starch content: |
|
|
|
0714 90 11 00 |
Of a kind used for human consumption, in immediate packings of a net content not exceeding 28 kg, either fresh and whole or without skin and frozen, whether or not sliced |
20 |
5 |
|
0714 90 19 00 |
Other |
20 |
5 |
|
0714 90 90 00 |
Other |
0 |
0 |
|
08 |
CHAPTER 8 - EDIBLE FRUIT AND NUTS; PEEL OF CITRUS FRUIT OR MELONS |
|
|
|
0801 |
Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled: |
|
|
|
|
Coconuts: |
|
|
|
0801 11 00 00 |
Desiccated |
0 |
0 |
|
0801 19 00 00 |
other |
0 |
0 |
|
|
Brazil nuts: |
|
|
|
0801 21 00 00 |
In shell |
10 |
3 |
|
0801 22 00 00 |
Shelled |
10 |
3 |
|
|
Cashew nuts: |
|
|
|
0801 31 00 |
In shell: |
|
|
|
0801 31 00 10 |
In immediate packings of a net content exceeding 10 kg |
0 |
0 |
|
0801 31 00 90 |
Other |
10 |
3 |
|
0801 32 00 |
Shelled: |
|
|
|
0801 32 00 10 |
in immediate packings of a net content not less than 10 kg |
0 |
0 |
|
0801 32 00 90 |
Other |
5 |
0 |
|
0802 |
Other nuts, fresh or dried, whether or not shelled or peeled: |
|
|
|
|
Almonds: |
|
|
|
0802 11 |
In shell: |
|
|
|
0802 11 10 |
Bitter: |
|
|
|
0802 11 10 10 |
In immediate packings of a net content exceeding 10 kg |
0 |
0 |
|
0802 11 10 90 |
Other |
5 |
0 |
|
0802 11 90 |
Other: |
|
|
|
0802 11 90 10 |
In immediate packings of a net content exceeding 10 kg |
0 |
0 |
|
0802 11 90 90 |
Other |
5 |
0 |
|
0802 12 |
Shelled: |
|
|
|
0802 12 10 |
Bitter: |
|
|
|
0802 12 10 10 |
In immediate packings of a net content exceeding 10 kg |
0 |
0 |
|
0802 12 10 90 |
Other |
5 |
0 |
|
0802 12 90 |
Other: |
|
|
|
0802 12 90 10 |
In immediate packings of a net content exceeding 10 kg |
0 |
0 |
|
0802 12 90 90 |
Other |
5 |
0 |
|
|
Hazelnuts or filberts (Corylus spp.): |
|
|
|
0802 21 00 |
In shell: |
|
|
|
0802 21 00 10 |
in immediate packings of a net content not less than 10 kg |
0 |
0 |
|
0802 21 00 90 |
Other |
5 |
0 |
|
0802 22 00 |
Shelled: |
|
|
|
0802 22 00 10 |
in immediate packings of a net content not less than 10 kg |
0 |
0 |
|
0802 22 00 90 |
Other |
0 |
0 |
|
|
Walnuts: |
|
|
|
0802 31 00 00 |
In shell |
10 |
3 |
|
0802 32 00 00 |
Shelled |
10 |
3 |
|
0802 40 00 00 |
Chestnuts (Castanea spp.) |
5 |
0 |
|
0802 50 00 00 |
Pistachios |
5 |
0 |
|
0802 60 00 00 |
Macadamia nuts |
15 |
3 |
|
0802 90 |
Other: |
|
|
|
0802 90 20 00 |
Areca (or betel), cola and pecans |
15 |
3 |
|
0802 90 50 00 |
Pine nuts |
15 |
3 |
|
0802 90 85 |
Other: |
|
|
|
0802 90 85 10 |
in immediate packings of a net content not less than 10 kg |
0 |
0 |
|
0802 90 85 90 |
Other |
15 |
3 |
|
0803 00 |
Bananas, including plantains, fresh or dried: |
|
|
|
|
Fresh: |
|
|
|
0803 00 11 00 |
Plantains |
0 |
0 |
|
0803 00 19 00 |
Other |
0 |
0 |
|
0803 00 90 00 |
Dried |
0 |
0 |
|
0804 |
Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried: |
|
|
|
0804 10 00 00 |
Dates |
3 |
0 |
|
0804 20 |
Figs: |
|
|
|
0804 20 10 00 |
Fresh |
3 |
0 |
|
0804 20 90 00 |
Dried |
3 |
0 |
|
0804 30 00 00 |
Pineapples |
3 |
0 |
|
0804 40 00 00 |
Avocados |
3 |
0 |
|
0804 50 00 00 |
Guavas, mangoes and mangosteens |
0 |
0 |
|
0805 |
Citrus fruit, fresh or dried: |
|
|
|
0805 10 |
Oranges: |
|
|
|
0805 10 20 00 |
Sweet oranges, fresh |
0 |
0 |
|
0805 10 80 00 |
Other |
0 |
0 |
|
0805 20 |
Mandarins (including tangerines and satsumas), clementines, wilkings and similsr citrus hybrids: |
|
|
|
0805 20 10 00 |
Clementines |
0 |
0 |
|
0805 20 30 00 |
Monreales and satsumas |
0 |
0 |
|
0805 20 50 00 |
Mandarins and wilkings |
0 |
0 |
|
0805 20 70 00 |
Tangerines |
0 |
0 |
|
0805 20 90 00 |
Other |
0 |
0 |
|
0805 40 00 00 |
Grapefruit, including pomelos |
0 |
0 |
|
0805 50 |
Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia): |
|
|
|
0805 50 10 00 |
Lemons (Citrus limon, Citrus limonum) |
0 |
0 |
|
0805 50 90 00 |
Limes (Citrus aurantifolia, Citrus latifolia) |
0 |
0 |
|
0805 90 00 00 |
Other |
0 |
0 |
|
0806 |
Grapes, fresh or dried: |
|
|
|
0806 10 |
Fresh: |
|
|
|
0806 10 10 00 |
Table grapes |
10 |
50 % reduction in 5 years |
|
0806 10 90 00 |
Other |
10 |
7 |
|
0806 20 |
Dried: |
|
|
|
0806 20 10 00 |
Currants |
0 |
0 |
|
0806 20 30 00 |
Sultanas |
0 |
0 |
|
0806 20 90 00 |
Other |
0 |
0 |
|
0807 |
Melons (including watermelons) and papaws (papayas), fresh: |
|
|
|
|
Melons (including watermelons): |
|
|
|
0807 11 00 |
Watermelons: |
|
|
|
0807 11 00 10 |
From 1 December till 31 March |
0 |
0 |
|
0807 11 00 90 |
From 1 April till 30 November |
20 |
5 |
|
0807 19 00 |
Other: |
|
|
|
0807 19 00 10 |
From 1 December till 31 March |
0 |
0 |
|
0807 19 00 90 |
From 1 April till 30 November |
20 |
5 |
|
0807 20 00 00 |
Papaws (papayas) |
0 |
0 |
|
0808 |
Apples, pears and quinces, fresh: |
|
|
|
0808 10 |
apples: |
|
|
|
0808 10 10 00 |
Cider apples, in bulk, from 16 September to 15 December |
10 |
7 |
|
0808 10 80 |
Other: |
|
|
|
0808 10 80 10 |
From 1 December till 31 March |
0 |
0 |
|
0808 10 80 90 |
From 1 April till 30 November |
10 |
50 % reduction in 5 years |
|
0808 20 |
Pears and quinces: |
|
|
|
|
Pears: |
|
|
|
0808 20 10 00 |
Perry pears, in bulk, from 1 August to 31 December |
10 |
7 |
|
0808 20 50 |
Other: |
|
|
|
0808 20 50 10 |
From 1 December till 31 March |
5 |
50 % reduction in 5 years |
|
0808 20 50 90 |
From 1 April till 30 November |
10 |
50 % reduction in 5 years |
|
0808 20 90 00 |
Quinces |
10 |
3 |
|
0809 |
Apricots, cherries, peaches (including nectarines), plums and sloes, fresh: |
|
|
|
0809 10 00 00 |
Apricots |
5 |
20 % reduction in 5 years |
|
0809 20 |
Cherries: |
|
|
|
0809 20 05 00 |
Sour cherries (Prunus cerasus) |
5 |
20 % reduction in 5 years |
|
0809 20 95 00 |
Other |
5 |
20 % reduction in 5 years |
|
0809 30 |
Peaches, including nectarines: |
|
|
|
0809 30 10 00 |
Nectarines |
5 |
7 |
|
0809 30 90 00 |
Other |
5 |
20 % reduction in 5 years |
|
0809 40 |
Plums and sloes: |
|
|
|
0809 40 05 00 |
Plums |
5 |
20 % reduction in 5 years |
|
0809 40 90 00 |
Sloes |
5 |
0 |
|
0810 |
Other fruit, fresh: |
|
|
|
0810 10 00 00 |
Strawberries |
17 |
50 % reduction in 5 years |
|
0810 20 |
Raspberries, blackberries, mulberries and loganberries: |
|
|
|
0810 20 10 00 |
Raspberries |
20 |
5 |
|
0810 20 90 00 |
Other |
20 |
5 |
|
0810 40 |
Cranberries, bilberries and other fruits of the genus Vaccinium: |
|
|
|
0810 40 10 00 |
Cowberries, foxberries or mountain cranberries (fruit of the species Vaccinium vitis-idaea) |
20 |
5 |
|
0810 40 30 00 |
Fruit of the species Vaccinium myrtillus |
20 |
5 |
|
0810 40 50 00 |
Fruit of the species Vaccinium macrocarpon and Vaccinium corymbosum |
20 |
5 |
|
0810 40 90 00 |
Other |
20 |
5 |
|
0810 50 00 00 |
Kiwifruit |
0 |
0 |
|
0810 60 00 00 |
Durians |
10 |
0 |
|
0810 90 |
Other: |
|
|
|
0810 90 30 00 |
Tamarinds, cashew apples, lychees, jackfruit, sapodillo plums |
10 |
0 |
|
0810 90 40 00 |
Passion fruit, carambola and pitahaya |
10 |
0 |
|
|
Black-, white-or redcurrants and gooseberries: |
|
|
|
0810 90 50 00 |
Blackcurrants |
20 |
5 |
|
0810 90 60 00 |
Redcurrants |
20 |
5 |
|
0810 90 70 00 |
Other |
20 |
5 |
|
0810 90 95 00 |
Other |
10 |
50 % reduction in 5 years |
|
0811 |
Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter: |
|
|
|
0811 10 |
Strawberries: |
|
|
|
|
Containing added sugar or other sweetening matter: |
|
|
|
0811 10 11 00 |
With a sugar content exceeding 13 % by weight |
10 |
3 |
|
0811 10 19 00 |
Other |
10 |
3 |
|
0811 10 90 00 |
Other |
10 |
3 |
|
0811 20 |
Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries: |
|
|
|
|
Containing added sugar or other sweetening matter: |
|
|
|
0811 20 11 00 |
With a sugar content exceeding 13 % by weight |
10 |
3 |
|
0811 20 19 00 |
Other |
10 |
3 |
|
|
Other: |
|
|
|
0811 20 31 00 |
Raspberries |
10 |
3 |
|
0811 20 39 00 |
Blackcurrants |
10 |
3 |
|
0811 20 51 00 |
Redcurrants |
10 |
3 |
|
0811 20 59 00 |
Blackberries and mulberries |
10 |
3 |
|
0811 20 90 00 |
Other |
10 |
3 |
|
0811 90 |
Other: |
|
|
|
|
Containing added sugar or other sweetening matter: |
|
|
|
|
With a sugar content exceeding 13 % by weight: |
|
|
|
0811 90 11 00 |
Tropical fruit and tropical nuts |
10 |
3 |
|
0811 90 19 00 |
Other |
10 |
3 |
|
|
Other: |
|
|
|
0811 90 31 00 |
Tropical fruit and tropical nuts |
10 |
0 |
|
0811 90 39 00 |
Other |
10 |
3 |
|
|
Other: |
|
|
|
0811 90 50 00 |
Fruit of the species Vaccinium myrtillus |
10 |
3 |
|
0811 90 70 00 |
Fruit of the species Vaccinium myrtilloides and Vaccinium angustifolium |
10 |
3 |
|
|
Cherries: |
|
|
|
0811 90 75 00 |
Sour cherries (Prunus cerasus) |
10 |
50 % reduction in 5 years |
|
0811 90 80 00 |
Other |
10 |
3 |
|
0811 90 85 00 |
Tropical fruit and tropical nuts |
10 |
0 |
|
0811 90 95 00 |
Other |
10 |
3 |
|
0812 |
Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption: |
|
|
|
0812 10 00 00 |
Cherries |
20 |
20 % reduction in 5 years |
|
0812 90 |
Other: |
|
|
|
0812 90 10 00 |
Apricots |
20 |
20 % reduction in 5 years |
|
0812 90 20 00 |
Oranges |
20 |
5 |
|
0812 90 30 00 |
Papaws (papayas) |
20 |
5 |
|
0812 90 40 00 |
Fruit of the species Vaccinium myrtillus |
20 |
5 |
|
0812 90 70 00 |
Guavas, mangoes, mangosteens, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya and tropical nuts |
20 |
5 |
|
0812 90 98 00 |
Other |
20 |
5 |
|
0813 |
Fruit, dried, other than that of headings 0801 to 0806 ; mixtures of dried fruits or nuts of this Chapter: |
|
|
|
0813 10 00 00 |
Apricots |
0 |
0 |
|
0813 20 00 00 |
Prunes |
0 |
0 |
|
0813 30 00 00 |
Apples |
20 |
20 % reduction in 5 years |
|
0813 40 |
Other fruit: |
|
|
|
0813 40 10 00 |
Peaches, including nectarines |
12 |
3 |
|
0813 40 30 00 |
Pears |
12 |
3 |
|
0813 40 50 00 |
Papaws (papayas) |
12 |
3 |
|
0813 40 60 00 |
Tamarinds |
12 |
3 |
|
0813 40 70 00 |
Cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya |
12 |
3 |
|
0813 40 95 00 |
Other |
12 |
3 |
|
0813 50 |
Mixtures of nuts or dried fruits of this chapter: |
|
|
|
|
Mixtures of dried fruit, other than that of headings 0801 to 0806 : |
|
|
|
|
Not containing prunes: |
|
|
|
0813 50 12 00 |
Of papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya |
5 |
0 |
|
0813 50 15 00 |
Other |
5 |
0 |
|
0813 50 19 00 |
Containing prunes |
5 |
0 |
|
|
Mixtures exclusively of dried nuts of headings 0801 and 0802 : |
|
|
|
0813 50 31 00 |
Of tropical nuts |
5 |
0 |
|
0813 50 39 00 |
Other |
5 |
0 |
|
|
Other mixtures: |
|
|
|
0813 50 91 00 |
Not containing prunes or figs |
5 |
0 |
|
0813 50 99 00 |
Other |
5 |
0 |
|
0814 00 00 00 |
Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions |
20 |
2 |
|
09 |
CHAPTER 9 - COFFEE, TEA, MATÉ AND SPICES |
|
|
|
0901 |
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion: |
|
|
|
|
Coffee, not roasted: |
|
|
|
0901 11 00 |
Not decaffeinated: |
|
|
|
0901 11 00 10 |
For industrial processing |
0 |
0 |
|
0901 11 00 90 |
Other |
0 |
0 |
|
0901 12 00 00 |
decaffeinated |
0 |
0 |
|
|
Coffee roasted: |
|
|
|
0901 21 00 00 |
Not decaffeinated |
5 |
5 |
|
0901 22 00 00 |
decaffeinated |
5 |
5 |
|
0901 90 |
Other: |
|
|
|
0901 90 10 00 |
Coffee husks and skins |
0 |
0 |
|
0901 90 90 00 |
Coffee substitutes containing coffee |
20 |
5 |
|
0902 |
Tea, whether or not flavoured: |
|
|
|
0902 10 00 |
Green tea (not fermented) in immediate packings of a content not exceeding 3 kg: |
|
|
|
0902 10 00 10 |
In tea bags |
10 |
3 |
|
0902 10 00 90 |
Other |
10 |
3 |
|
0902 20 00 |
Other green tea (not fermented): |
|
|
|
0902 20 00 10 |
in immediate packings of a content exceeding 10 kg |
0 |
0 |
|
0902 20 00 90 |
Other |
10 |
3 |
|
0902 30 00 |
Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg: |
|
|
|
0902 30 00 10 |
In tea bags |
10 |
3 |
|
0902 30 00 90 |
Other |
10 |
3 |
|
0902 40 00 |
Other black tea (fermented) and other partly fermented tea: |
|
|
|
0902 40 00 10 |
tea in immediate packing of a content exceeding 10 kg |
0 |
0 |
|
0902 40 00 90 |
Other |
10 |
3 |
|
0903 00 00 00 |
Mate |
5 |
5 |
|
0904 |
Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta: |
|
|
|
|
Pepper: |
|
|
|
0904 11 00 00 |
Neither crushed nor ground |
0 |
0 |
|
0904 12 00 00 |
Crushed or ground |
0 |
0 |
|
0904 20 |
Fruits of the genus Capsicum or of the genus Pimenta, dried or crushed or ground: |
|
|
|
|
Neither crushed nor ground: |
|
|
|
0904 20 10 00 |
Sweet peppers |
0 |
0 |
|
0904 20 30 00 |
Other |
0 |
0 |
|
0904 20 90 00 |
Crushed or ground |
0 |
0 |
|
0905 00 00 00 |
Vanilla |
0 |
0 |
|
0906 |
Cinnamon and cinnamon-tree flowers: |
|
|
|
|
Neither crushed nor ground: |
|
|
|
0906 11 00 00 |
Cinnamon (Cinnamomum zeylanicum Blume) |
0 |
0 |
|
0906 19 00 00 |
Other |
0 |
0 |
|
0906 20 00 00 |
Crushed or ground |
0 |
0 |
|
0907 00 00 00 |
Cloves (whole fruit, cloves and stems) |
0 |
0 |
|
0908 |
Nutmeg, mace and cardamoms: |
|
|
|
0908 10 00 00 |
Nutmeg |
0 |
0 |
|
0908 20 00 00 |
Shell of nutmeg (mace) |
0 |
0 |
|
0908 30 00 00 |
Cardamoms |
0 |
0 |
|
0909 |
Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries: |
|
|
|
0909 10 00 00 |
Seeds of anise or badian |
0 |
0 |
|
0909 20 00 00 |
Seeds of coriander |
0 |
0 |
|
0909 30 00 00 |
Seeds of cumin |
0 |
0 |
|
0909 40 00 00 |
Seeds of caraway |
0 |
0 |
|
0909 50 00 00 |
Seeds of fennel; juniper berries |
0 |
0 |
|
0910 |
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other species: |
|
|
|
0910 10 00 00 |
Ginger |
0 |
0 |
|
0910 20 |
Saffron: |
|
|
|
0910 20 10 00 |
Neither crushed nor ground |
0 |
0 |
|
0910 20 90 00 |
Crushed or ground |
0 |
0 |
|
0910 30 00 00 |
Turmeric (curcuma) |
0 |
0 |
|
|
Other spices: |
|
|
|
0910 91 |
Mixtures referred to in note 1 (b) to this chapter: |
|
|
|
0910 91 10 00 |
Neither crushed nor ground |
0 |
0 |
|
0910 91 90 00 |
Crushed or ground |
0 |
0 |
|
0910 99 |
Other: |
|
|
|
0910 99 10 00 |
Fenugreek seed |
0 |
0 |
|
|
Thyme: |
|
|
|
|
Neither crushed nor ground: |
|
|
|
0910 99 31 00 |
Wild thyme (Thymus serpyllum) |
0 |
0 |
|
0910 99 33 00 |
Other |
0 |
0 |
|
0910 99 39 00 |
Crushed or ground |
0 |
0 |
|
0910 99 50 00 |
Bay leaves |
0 |
0 |
|
0910 99 60 00 |
Curry |
0 |
0 |
|
|
Other: |
|
|
|
0910 99 91 00 |
Neither crushed nor ground |
0 |
0 |
|
0910 99 99 00 |
Crushed or ground |
0 |
0 |
|
10 |
CHAPTER 10 - CEREALS |
|
|
|
1001 |
Wheat and meslin: |
|
|
|
1001 10 00 |
Durum wheat: |
|
|
|
1001 10 00 10 |
Durum wheat for sowing |
0 |
0 |
|
1001 10 00 90 |
Other |
10 |
3 |
|
1001 90 |
Other: |
|
|
|
1001 90 10 00 |
Spelt for sowing |
10 |
3 |
|
|
Other spelt, common wheat and wheat medlay and meslin: |
|
|
|
1001 90 91 00 |
Common wheat and meslin seed for sowing |
0 |
0 |
|
1001 90 99 00 |
Other |
10 |
3 |
|
1002 00 00 00 |
Rye |
20 |
5 |
|
1003 00 |
Barley: |
|
|
|
1003 00 10 00 |
Seed |
5 |
0 |
|
1003 00 90 00 |
Other |
5 |
0 |
|
1004 00 00 00 |
Oats: |
5 |
0 |
|
1005 |
Maize (corn): |
|
|
|
1005 10 |
Seed: |
|
|
|
|
Hybrid: |
|
|
|
1005 10 11 00 |
Double hybrids and top cross hybrids |
0 |
0 |
|
1005 10 13 00 |
Three-cross hybrids |
0 |
0 |
|
1005 10 15 00 |
Simple hybrids |
0 |
0 |
|
1005 10 19 00 |
Other |
0 |
0 |
|
1005 10 90 00 |
Other |
0 |
0 |
|
1005 90 00 00 |
Other: |
10 |
3 |
|
1006 |
Rice: |
|
|
|
1006 10 |
Rice in the husk (paddy or rough): |
|
|
|
1006 10 10 00 |
For sowing |
5 |
0 |
|
|
Other: |
|
|
|
|
Parboiled: |
|
|
|
1006 10 21 00 |
Round grain |
5 |
0 |
|
1006 10 23 00 |
Medium grain |
5 |
0 |
|
|
Long grain: |
|
|
|
1006 10 25 00 |
Of a length/width ratio greater than 2 but less than 3 |
5 |
0 |
|
1006 10 27 00 |
Of a length/width ratio equal to or greater than 3 |
5 |
0 |
|
|
Other: |
|
|
|
1006 10 92 00 |
Round grain |
5 |
0 |
|
1006 10 94 00 |
Medium grain |
5 |
0 |
|
|
Long grain: |
|
|
|
1006 10 96 00 |
Of a length/width ratio greater than 2 but less than 3 |
5 |
0 |
|
1006 10 98 00 |
Of a length/width ratio equal to or greater than 3 |
5 |
0 |
|
1006 20 |
Husked (brown) rice: |
|
|
|
|
Parboiled: |
|
|
|
1006 20 11 00 |
Round grain |
5 |
0 |
|
1006 20 13 00 |
Medium grain |
5 |
0 |
|
|
Long grain: |
|
|
|
1006 20 15 00 |
Of a length/width ratio greater than 2 but less than 3 |
5 |
0 |
|
1006 20 17 00 |
Of a length/width ratio equal to or greater than 3 |
5 |
0 |
|
|
Other: |
|
|
|
1006 20 92 00 |
Round grain |
5 |
0 |
|
1006 20 94 00 |
Medium grain |
5 |
0 |
|
|
Long grain: |
|
|
|
1006 20 96 00 |
Of a length/width ratio greater than 2 but less than 3 |
5 |
0 |
|
1006 20 98 00 |
Of a length/width ratio equal to or greater than 3 |
5 |
0 |
|
1006 30 |
Semi-milled or wholly milled rice, whether or not polished or glazed: |
|
|
|
|
Semi-milled rice: |
|
|
|
|
Parboiled: |
|
|
|
1006 30 21 00 |
Round grain |
5 |
0 |
|
1006 30 23 00 |
Medium grain |
5 |
0 |
|
|
Long grain: |
|
|
|
1006 30 25 00 |
Of a length/width ratio greater than 2 but less than 3 |
5 |
0 |
|
1006 30 27 00 |
Of a length/width ratio equal to or greater than 3 |
5 |
0 |
|
|
Other: |
|
|
|
1006 30 42 00 |
Round grain |
5 |
0 |
|
1006 30 44 00 |
Medium grain |
5 |
0 |
|
|
Long grain: |
|
|
|
1006 30 46 00 |
Of a length/width ratio greater than 2 but less than 3 |
5 |
0 |
|
1006 30 48 00 |
Of a length/width ratio equal to or greater than 3 |
5 |
0 |
|
|
Wholly milled rice: |
|
|
|
|
Parboiled: |
|
|
|
1006 30 61 00 |
Round grain |
5 |
0 |
|
1006 30 63 00 |
Medium grain |
5 |
0 |
|
|
Long grain: |
|
|
|
1006 30 65 00 |
Of a length/width ratio greater than 2 but less than 3 |
5 |
0 |
|
1006 30 67 00 |
Of a length/width ratio equal to or greater than 3 |
5 |
0 |
|
|
Other: |
|
|
|
1006 30 92 00 |
Round grain |
5 |
0 |
|
1006 30 94 00 |
Medium grain |
5 |
0 |
|
|
Long grain: |
|
|
|
1006 30 96 00 |
Of a length/width ratio greater than 2 but less than 3 |
5 |
0 |
|
1006 30 98 00 |
Of a length/width ratio equal to or greater than 3 |
5 |
0 |
|
1006 40 00 00 |
Broken rice |
5 |
0 |
|
1007 00 |
Grain sorghum: |
|
|
|
1007 00 10 00 |
Hybrids for sowing |
2 |
0 |
|
1007 00 90 00 |
Other |
2 |
0 |
|
1008 |
Buckwheat, millet and canary seed; other cereals: |
|
|
|
1008 10 00 00 |
Buckwheat |
20 |
5 |
|
1008 20 00 00 |
Millet |
20 |
5 |
|
1008 30 00 00 |
Canary seed |
5 |
0 |
|
1008 90 |
Other cereals: |
|
|
|
1008 90 10 00 |
Triticale |
20 |
5 |
|
1008 90 90 |
Other: |
|
|
|
1008 90 90 10 |
wild, rice, grain of Zizania aquatica, used for food |
1 |
0 |
|
1008 90 90 90 |
Other |
20 |
0 |
|
11 |
CHAPTER 11 - PRODUCTS OF THE MILLING INDUSTRY; MALT; STARCHES; INULIN; WHEAT GLUTEN |
|
|
|
1101 00 |
Wheat or meslin flour: |
|
|
|
|
Wheat flour: |
|
|
|
1101 00 11 00 |
Of durum wheat |
15 |
5 |
|
1101 00 15 00 |
Of common wheat and spelt |
15 |
5 |
|
1101 00 90 00 |
Meslin flour |
15 |
5 |
|
1102 |
Cereal flours other than of wheat or meslin: |
|
|
|
1102 10 00 00 |
Rye flour |
20 |
5 |
|
1102 20 |
Maize (corn) flour: |
|
|
|
1102 20 10 00 |
Of a fat content not exceeding 1,5 % by weight |
20 |
5 |
|
1102 20 90 00 |
Other |
20 |
5 |
|
1102 90 |
Other: |
|
|
|
1102 90 10 00 |
Barley flour |
20 |
5 |
|
1102 90 30 00 |
Oat flour |
20 |
5 |
|
1102 90 50 00 |
Rice flour |
20 |
5 |
|
1102 90 90 00 |
Other |
20 |
5 |
|
1103 |
Cereal groats, meal and pellets: |
|
|
|
|
Groats and meal: |
|
|
|
1103 11 |
Of wheat: |
|
|
|
1103 11 10 00 |
Durum wheat |
20 |
5 |
|
1103 11 90 00 |
Common wheat and spelt |
20 |
5 |
|
1103 13 |
Of maize (corn): |
|
|
|
1103 13 10 00 |
Of a fat content not exceeding 1,5 % by weight |
20 |
5 |
|
1103 13 90 00 |
Other |
20 |
5 |
|
1103 19 |
Of other cereals: |
|
|
|
1103 19 10 00 |
Of rye |
20 |
5 |
|
1103 19 30 00 |
Of barley |
20 |
5 |
|
1103 19 40 00 |
Of oats |
20 |
5 |
|
1103 19 50 00 |
Of rice |
20 |
5 |
|
1103 19 90 00 |
Other |
20 |
5 |
|
1103 20 |
Pellets: |
|
|
|
1103 20 10 00 |
Of rye |
20 |
5 |
|
1103 20 20 00 |
Of barley |
20 |
5 |
|
1103 20 30 00 |
Of oats |
20 |
5 |
|
1103 20 40 00 |
Of maize |
20 |
5 |
|
1103 20 50 00 |
Of rice |
20 |
5 |
|
1103 20 60 00 |
Of wheat |
20 |
5 |
|
1103 20 90 00 |
Of other cereals |
20 |
5 |
|
1104 |
Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 1006 ; germ of cereals, whole, rolled, flaked or ground: |
|
|
|
|
Rolled or flaked grains: |
|
|
|
1104 12 |
of oats: |
|
|
|
1104 12 10 00 |
Rolled |
20 |
5 |
|
1104 12 90 00 |
Flaked |
10 |
5 |
|
1104 19 |
Of other cereals: |
|
|
|
1104 19 10 00 |
Of wheat |
20 |
5 |
|
1104 19 30 00 |
Of rye |
20 |
5 |
|
1104 19 50 00 |
Of maize |
20 |
5 |
|
|
Of barley: |
|
|
|
1104 19 61 00 |
Rolled |
20 |
5 |
|
1104 19 69 00 |
Flaked |
20 |
5 |
|
|
Other: |
|
|
|
1104 19 91 00 |
Flaked rice |
20 |
5 |
|
1104 19 99 00 |
Other |
10 |
5 |
|
|
Other worked grains (for example, hulled, pearled, sliced or kibbled): |
|
|
|
1104 22 |
Of oats: |
|
|
|
1104 22 20 00 |
Hulled (shelled or husked) |
20 |
5 |
|
1104 22 30 00 |
Hulled and sliced or kibbled ("Grutze" or "grutten") |
20 |
5 |
|
1104 22 50 00 |
Pearled |
20 |
5 |
|
1104 22 90 00 |
Not otherwise worked than kibbled |
20 |
5 |
|
1104 22 98 00 |
Other |
20 |
5 |
|
1104 23 |
Of maize (corn): |
|
|
|
1104 23 10 00 |
Hulled (shelled or husked), whether or not sliced or kibbled |
20 |
5 |
|
1104 23 30 00 |
Pearled |
20 |
5 |
|
1104 23 90 00 |
Not otherwise worked than kibbled |
20 |
5 |
|
1104 23 99 00 |
Other |
20 |
5 |
|
1104 29 |
Of other cereals: |
|
|
|
|
Of barley: |
|
|
|
1104 29 01 00 |
Hulled (shelled or husked) |
20 |
5 |
|
1104 29 03 00 |
Hulled and sliced or kibbled ("Grutze" or "grutten") |
20 |
5 |
|
1104 29 05 00 |
Pearled |
20 |
5 |
|
1104 29 07 00 |
Not otherwise worked than kibbled |
20 |
5 |
|
1104 29 09 00 |
Other |
20 |
5 |
|
|
Other: |
|
|
|
|
Hulled (shelled or husked), whether or not sliced or kibbled: |
|
|
|
1104 29 11 00 |
Of wheat |
20 |
5 |
|
1104 29 18 00 |
Other |
20 |
5 |
|
1104 29 30 00 |
Pearled |
20 |
5 |
|
|
Not otherwise worked than kibbled: |
|
|
|
1104 29 51 00 |
Of wheat |
20 |
5 |
|
1104 29 55 00 |
Of rye |
20 |
5 |
|
1104 29 59 00 |
Other |
20 |
5 |
|
|
Other: |
|
|
|
1104 29 81 00 |
Of wheat |
20 |
5 |
|
1104 29 85 00 |
Of rye |
20 |
5 |
|
1104 29 89 00 |
Other |
20 |
5 |
|
1104 30 |
Germ of cereals, whole, rolled, flaked or ground: |
|
|
|
1104 30 10 00 |
Of wheat |
20 |
5 |
|
1104 30 90 00 |
Of other cereals |
20 |
5 |
|
1105 |
Flour, meal, powder, flakes, granules and pellets of potatoes: |
|
|
|
1105 10 00 00 |
Flour, meal and powder |
20 |
20 % reduction in 5 years |
|
1105 20 00 00 |
Flakes, granules and pellets |
20 |
50 % reduction in 5 years |
|
1106 |
Flour, meal and powder of the dried leguminous vegetables of heading 0713 , of sago or of roots or tubers of heading 0714 or of the products of Chapter 8: |
|
|
|
1106 10 00 00 |
Of the dried leguminous vegetables of heading 0713 |
20 |
5 |
|
1106 20 |
Of sago or of roots or tubers of heading 0714 : |
|
|
|
1106 20 10 00 |
Denatured |
20 |
5 |
|
1106 20 90 00 |
Other |
20 |
5 |
|
1106 30 |
Of the products of Chapter 08: |
|
|
|
1106 30 10 00 |
Of bananas |
10 |
3 |
|
1106 30 90 00 |
other |
10 |
3 |
|
1107 |
Malt, whether or not roasted: |
|
|
|
1107 10 |
Not roasted: |
|
|
|
|
Of wheat: |
|
|
|
1107 10 11 00 |
In the form of flour |
10 |
3 |
|
1107 10 19 00 |
Other |
10 |
3 |
|
|
Other: |
|
|
|
1107 10 91 00 |
In the form of flour |
10 |
3 |
|
1107 10 99 00 |
Other |
10 |
7 |
|
1107 20 00 00 |
Roasted |
10 |
3 |
|
1108 |
Starches; inulin: |
|
|
|
|
Starches: |
|
|
|
1108 11 00 00 |
Wheat starch |
15 |
20 % reduction in 5 years |
|
1108 12 00 00 |
Maize (corn) starch |
10 |
20 % reduction in 5 years |
|
1108 13 00 00 |
Potato starch |
15 |
20 % reduction in 5 years |
|
1108 14 00 00 |
Manioc(cassava)starch |
20 |
20 % reduction in 5 years |
|
1108 19 |
Other starches: |
|
|
|
1108 19 10 00 |
Rice starch |
15 |
20 % reduction in 5 years |
|
1108 19 90 00 |
Other |
15 |
3 |
|
1108 20 00 00 |
Inulin |
20 |
5 |
|
1109 00 00 00 |
Wheat gluten, whether or not dried |
15 |
3 |
|
12 |
CHAPTER 12 - OIL SEEDS AND OLEAGINOUS FRUITS; MISCELLANEOUS GRAINS, SEEDS AND FRUIT; INDUSTRIAL OR MEDICINAL PLANTS; STRAW AND FODDER |
|
|
|
1201 00 |
Soya beans, whether or not broken: |
|
|
|
1201 00 10 00 |
For sowing |
0 |
0 |
|
1201 00 90 00 |
Other |
0 |
0 |
|
1202 |
Ground-nuts, not roasted or otherwise cooked, whether or not shelled or broken: |
|
|
|
1202 10 |
In shell: |
|
|
|
1202 10 10 |
For sowing: |
|
|
|
1202 10 10 10 |
in packings with a net weight of 25 kg and more |
0 |
0 |
|
1202 10 10 90 |
Other |
5 |
0 |
|
1202 10 90 |
Other: |
|
|
|
1202 10 90 10 |
in packings with a net weight of 25 kg and more |
0 |
0 |
|
1202 10 90 90 |
Other |
5 |
0 |
|
1202 20 00 |
Shelled, whether or not broken: |
|
|
|
1202 20 00 10 |
in packings with a net weight of 25 kg and more |
0 |
0 |
|
1202 20 00 90 |
Other |
5 |
0 |
|
1203 00 00 00 |
Copra |
5 |
0 |
|
1204 00 |
Linseed, whether or not broken: |
|
|
|
1204 00 10 00 |
For sowing |
0 |
0 |
|
1204 00 90 00 |
Other |
5 |
0 |
|
1205 |
Rape or colza seeds, whether or not broken: |
|
|
|
1205 10 |
Low erucic acid rape or colza seeds: |
|
|
|
1205 10 10 00 |
For sowing |
0 |
0 |
|
1205 10 90 00 |
Other |
0 |
0 |
|
1205 90 00 |
Other: |
|
|
|
1205 90 00 10 |
For sowing |
0 |
0 |
|
1205 90 00 90 |
Other |
0 |
0 |
|
1206 00 |
Sunflower seeds, whether or not broken: |
|
|
|
1206 00 10 00 |
For sowing |
0 |
0 |
|
|
Other: |
|
|
|
1206 00 91 00 |
Shelled; in grey and white striped shell |
10 |
3 |
|
1206 00 99 00 |
Other |
10 |
20 % reduction in 5 years |
|
1207 |
Other oil seeds and oleaginous fruits, whether or not broken: |
|
|
|
1207 20 |
Cotton seeds: |
|
|
|
1207 20 10 00 |
For sowing |
5 |
0 |
|
1207 20 90 00 |
Other |
5 |
0 |
|
1207 40 |
Sesame seeds: |
|
|
|
1207 40 10 00 |
For sowing |
5 |
0 |
|
1207 40 90 00 |
Other |
5 |
0 |
|
1207 50 |
Mustard seeds: |
|
|
|
1207 50 10 00 |
For sowing |
5 |
0 |
|
1207 50 90 00 |
Other |
5 |
0 |
|
|
Other: |
|
|
|
1207 91 |
Poppy seeds: |
|
|
|
1207 91 10 00 |
For sowing |
5 |
0 |
|
1207 91 90 00 |
Other |
5 |
0 |
|
1207 99 |
Other: |
|
|
|
1207 99 15 00 |
For sowing |
5 |
0 |
|
|
Other: |
|
|
|
1207 99 91 00 |
Hemp seeds |
5 |
0 |
|
1207 99 97 00 |
Other |
5 |
0 |
|
1208 |
Flours and meals of oil seeds or oleaginous fruits, other than flours of mustard: |
|
|
|
1208 10 00 00 |
of soya beans |
5 |
20 % reduction in 5 years |
|
1208 90 00 00 |
Other |
5 |
0 |
|
1209 |
Seeds, fruit and spores, of a kind used for sowing: |
|
|
|
1209 10 00 00 |
Sugar beet seed |
5 |
20 % reduction in 5 years |
|
|
Seeds of forage plants: |
|
|
|
1209 21 00 00 |
Lucerne (alfalfa) seed |
0 |
0 |
|
1209 22 |
Clover (Trifolium spp.) seed: |
|
|
|
1209 22 10 00 |
Red clover (Trifolium pratense L.) |
0 |
0 |
|
1209 22 80 00 |
Other |
0 |
0 |
|
1209 23 |
Fescue seed: |
|
|
|
1209 23 11 00 |
Meadow fescue (Festuca pratensis Huds.) seed |
0 |
0 |
|
1209 23 15 00 |
Red fescue (Festuca rubra L.) seed |
0 |
0 |
|
1209 23 80 00 |
Other |
0 |
0 |
|
1209 24 00 00 |
Kentucky blue grass (Poa pratensis L.) seed |
0 |
0 |
|
1209 25 |
Rye grass (Lolium multiflorum Lam., Lolium perenne L.) seed: |
|
|
|
1209 25 10 00 |
Italian ryegrass (including westerwolds) (Lolium multiflorum Lam.) |
0 |
0 |
|
1209 25 90 00 |
Perennial ryegrass (Lolium perenne L.) |
0 |
0 |
|
1209 29 |
Other: |
|
|
|
1209 29 10 00 |
Vetch seed; seeds of the genus Poa (Poa palustris L., Poa trivialis L.); cocksfoot grass (Dactylis glomerata L.); bent grass (Agrostis) |
0 |
0 |
|
1209 29 35 00 |
Timothy grass seed |
0 |
0 |
|
1209 29 50 00 |
Lupine seed |
0 |
0 |
|
1209 29 60 00 |
Fodder beet seed (Beta vulgaris var. alba) |
0 |
0 |
|
1209 29 80 00 |
Other |
0 |
0 |
|
1209 30 00 00 |
Seeds of herbaceous plants cultivated principally for their flowers |
0 |
0 |
|
|
Other: |
|
|
|
1209 91 |
Vegetable seeds: |
|
|
|
1209 91 10 00 |
Kohlrabi seeds (Brassica oleracea L. var. caulorapa and gongylodes L.) |
0 |
0 |
|
1209 91 30 00 |
Salad beet seed or beetroot seed (Beta vulgaris var. conditiva) |
0 |
0 |
|
1209 91 90 00 |
Other |
0 |
0 |
|
1209 99 |
Other: |
|
|
|
1209 99 10 00 |
Forest-tree seeds |
0 |
0 |
|
|
Other: |
|
|
|
1209 99 91 00 |
Seeds of plants cultivated principally for their flowers, other than those of subheading 1209 30 00 00 |
0 |
0 |
|
1209 99 99 00 |
Other |
0 |
0 |
|
1210 |
Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin: |
|
|
|
1210 10 00 00 |
Hop cones, neither ground nor powdered nor in the form of pellets |
20 |
20 % reduction in 5 years |
|
1210 20 |
Hop cones, ground, powdered or in the form of pellets; lupulin: |
|
|
|
1210 20 10 00 |
Hop cones, ground, powdered or in the form of pellets, with higher lupulin content; lupulin |
20 |
30 % reduction in 5 years |
|
1210 20 90 00 |
Other |
20 |
20 % reduction in 5 years |
|
1211 |
Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh or dried, whether or not cut, crushed or powdered: |
|
|
|
1211 20 00 00 |
Ginseng roots |
0 |
0 |
|
1211 30 00 00 |
Coca leaf |
0 |
0 |
|
1211 40 00 00 |
Poppy straw |
0 |
0 |
|
1211 90 |
Other: |
|
|
|
1211 90 30 00 |
Tonquin beans |
0 |
0 |
|
1211 90 85 00 |
Other |
0 |
0 |
|
1212 |
Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included: |
|
|
|
1212 20 00 00 |
Seaweeds and other algae |
15 |
5 |
|
|
Other: |
|
|
|
1212 91 |
Sugar beet: |
|
|
|
1212 91 20 00 |
Dried, whether or not ground |
20 |
20 % reduction in 5 years |
|
1212 91 80 00 |
Other |
20 |
20 % reduction in 5 years |
|
1212 99 |
Other: |
|
|
|
1212 99 20 00 |
Sugar cane |
20 |
7 |
|
1212 99 30 00 |
Locust beans |
15 |
5 |
|
|
Locust bean seeds: |
|
|
|
1212 99 41 00 |
Not decorticated, crushed or ground |
15 |
5 |
|
1212 99 49 00 |
Other |
15 |
5 |
|
1212 99 70 00 |
Other |
15 |
5 |
|
1213 00 00 00 |
Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets |
20 |
5 |
|
1214 |
Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets: |
|
|
|
1214 10 00 00 |
Lucerne (alfalfa) meal and pellets |
5 |
1 |
|
1214 90 |
Other: |
|
|
|
1214 90 10 00 |
Mangolds, swedes and other fodder roots |
5 |
1 |
|
1214 90 90 00 |
Other |
5 |
1 |
|
13 |
CHAPTER 13 - LAC; GUMS, RESINS AND OTHER VEGETABLE SAPS AND EXTRACTS |
|
|
|
1301 |
Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams): |
|
|
|
1301 20 00 00 |
Gum Arabic |
0 |
0 |
|
1301 90 00 00 |
Other: |
0 |
0 |
|
1302 |
Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products: |
|
|
|
|
Vegetable saps and extracts: |
|
|
|
1302 11 00 00 |
Opium |
0 |
0 |
|
1302 12 00 00 |
Of Liquorice |
0 |
0 |
|
1302 13 00 00 |
of hops |
10 |
50 % reduction in 5 years |
|
1302 19 |
Other: |
|
|
|
1302 19 05 00 |
Vanilla oleoresin |
0 |
0 |
|
1302 19 80 00 |
Other: |
0 |
0 |
|
1302 20 |
Pecticsubstances, pectinates and pectates: |
|
|
|
1302 20 10 00 |
Dry |
0 |
0 |
|
1302 20 90 00 |
Other |
0 |
0 |
|
|
Mucilages and thickeners, whether or not modified, derived from vegetable products: |
|
|
|
1302 31 00 00 |
Agar-agar |
0 |
0 |
|
1302 32 |
Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds: |
|
|
|
1302 32 10 00 |
Of locust beans or locust bean seeds |
0 |
0 |
|
1302 32 90 00 |
Of guar seeds |
0 |
0 |
|
1302 39 00 00 |
Other |
0 |
0 |
|
14 |
CHAPTER 14 - VEGETABLE PLAITING MATERIALS; VEGETABLE PRODUCTS NOT ELSEWHERE SPECIFIED OR INCLUDED |
|
|
|
1401 |
Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark): |
|
|
|
1401 10 00 00 |
Bamboos |
2 |
0 |
|
1401 20 00 00 |
Rattans |
2 |
0 |
|
1401 90 00 00 |
Other |
2 |
0 |
|
[1402 ] |
|
|
|
|
[1403 ] |
|
|
|
|
1404 |
Vegetable products not elsewhere specified or included: |
|
|
|
1404 20 00 00 |
Cotton linters |
2 |
0 |
|
1404 90 00 00 |
Other |
2 |
0 |
|
III |
SECTION III - ANIMAL OR VEGETABLE FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES |
|
|
|
15 |
CHAPTER 15 - ANIMAL OR VEGETABLE FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES |
|
|
|
1501 00 |
Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503 : |
|
|
|
|
Pig fat (including lard): |
|
|
|
1501 00 11 00 |
For industrial uses other than the manufacture of foodstuffs for human consumption |
20 |
7 |
|
1501 00 19 00 |
Other |
20 |
7 |
|
1501 00 90 00 |
Poultry fat |
20 |
7 |
|
1502 00 |
Fats of bovine animals, sheep or goats, other than those of heading 1503 00 : |
|
|
|
1502 00 10 |
For industrial uses other than the manufacture of foodstuffs for human consumption: |
|
|
|
1502 00 10 10 |
Melted, extracted through pressure for production of soap |
0 |
0 |
|
1502 00 10 90 |
Other |
12 |
7 |
|
1502 00 90 00 |
Other |
12 |
7 |
|
1503 00 |
Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared: |
|
|
|
|
Lard stearin and oleostearin: |
|
|
|
1503 00 11 00 |
For industrial uses |
20 |
7 |
|
1503 00 19 00 |
Other |
20 |
7 |
|
1503 00 30 00 |
Tallow oil for industrial uses other than the manufacture of foodstuffs for human consumption |
20 |
7 |
|
1503 00 90 00 |
Other |
20 |
7 |
|
1504 |
Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified: |
|
|
|
1504 10 |
Fish-liver oils and their fractions: |
|
|
|
1504 10 10 00 |
Of a vitamin A content not exceeding 2 500 IU/g |
7 |
0 |
|
|
Other: |
|
|
|
1504 10 91 00 |
Of halibut |
7 |
0 |
|
1504 10 99 00 |
Other |
7 |
0 |
|
1504 20 |
Fats and oils and their fractions, of fish, other than liver oils: |
|
|
|
1504 20 10 00 |
Solid fractions |
7 |
0 |
|
1504 20 90 00 |
Other |
7 |
0 |
|
1504 30 |
Fats and oils and their fractions, of marine mammals: |
|
|
|
1504 30 10 00 |
Solid fractions |
7 |
0 |
|
1504 30 90 00 |
Other |
7 |
0 |
|
1505 00 |
Wool grease and fatty substances derived therefrom (including lanolin): |
|
|
|
1505 00 10 00 |
Wool grease, crude |
10 |
5 |
|
1505 00 90 00 |
Other |
10 |
5 |
|
1506 00 00 00 |
Other animal fats and oils and their fractions, whether or not refined, but not chemically modified |
10 |
5 |
|
1507 |
Soya-bean oil and its fractions, whether or not refined, but not chemically modified: |
|
|
|
1507 10 |
Crude oil, whether or not degummed: |
|
|
|
1507 10 10 00 |
For technical or industrial uses other than the manufacture of foodstuffs for human consumption |
5 |
20 % reduction in 5 years |
|
1507 10 90 00 |
Other |
10 |
20 % reduction in 5 years |
|
1507 90 |
Other: |
|
|
|
1507 90 10 00 |
For technical or industrial uses other than the manufacture of foodstuffs for human consumption |
5 |
20 % reduction in 5 years |
|
1507 90 90 00 |
Other |
10 |
20 % reduction in 5 years |
|
1508 |
Ground-nut oil and its fractions, whether or not refined, but not chemically modified: |
|
|
|
1508 10 |
Crude oil: |
|
|
|
1508 10 10 00 |
For technical or industrial uses other than the manufacture of foodstuffs for human consumption |
5 |
0 |
|
1508 10 90 00 |
Other |
10 |
3 |
|
1508 90 |
Other: |
|
|
|
1508 90 10 00 |
For technical or industrial uses other than the manufacture of foodstuffs for human consumption |
5 |
0 |
|
1508 90 90 00 |
Other |
10 |
3 |
|
1509 |
Olive oil and its fractions, whether or not refined, but not chemically modified: |
|
|
|
1509 10 |
Virgin: |
|
|
|
1509 10 10 00 |
Virgin lampante olive oil |
10 |
0 |
|
1509 10 90 00 |
Other |
10 |
5 |
|
1509 90 00 00 |
Other |
10 |
5 |
|
1510 00 |
Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 1509 : |
|
|
|
1510 00 10 00 |
Crude oils |
10 |
5 |
|
1510 00 90 00 |
Other |
20 |
5 |
|
1511 |
Palm oil and its fractions, whether or not refined, but not chemically modified: |
|
|
|
1511 10 |
Crude oil: |
|
|
|
1511 10 10 00 |
For technical or industrial uses other than the manufacture of foodstuffs for human consumption |
0 |
0 |
|
1511 10 90 00 |
Other |
0 |
0 |
|
1511 90 |
Other: |
|
|
|
|
Solid fractions: |
|
|
|
1511 90 11 00 |
In immediate packings of a net content of 1 kg or less |
0 |
0 |
|
1511 90 19 00 |
Other |
0 |
0 |
|
|
Other: |
|
|
|
1511 90 91 00 |
For technical or industrial uses other than the manufacture of foodstuffs for human consumption |
0 |
0 |
|
1511 90 99 00 |
Other |
0 |
0 |
|
1512 |
Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified: |
|
|
|
|
Sunflower-seed or safflower oil and fractions there of: |
|
|
|
1512 11 |
Crude oil: |
|
|
|
1512 11 10 00 |
For technical or industrial uses other than the manufacture of foodstuffs for human consumption |
8 |
20 % reduction in 5 years |
|
|
Other: |
|
|
|
1512 11 91 00 |
Sunflower-seed oil |
20 |
5 |
|
1512 11 99 00 |
Safflower oil |
20 |
5 |
|
1512 19 |
Other: |
|
|
|
1512 19 10 00 |
For technical or industrial uses other than the manufacture of foodstuffs for human consumption |
10 |
5 |
|
1512 19 90 |
Other: |
|
|
|
1512 19 90 10 |
Sunflower-seed oil |
30 |
5 |
|
1512 19 90 90 |
Safflower oil |
20 |
5 |
|
|
Cotton-seed oil and its fractions: |
|
|
|
1512 21 |
Crude oil, whether or not gossypol has been removed: |
|
|
|
1512 21 10 00 |
For technical or industrial uses other than the manufacture of foodstuffs for human consumption |
10 |
3 |
|
1512 21 90 00 |
Other |
10 |
3 |
|
1512 29 |
Other: |
|
|
|
1512 29 10 00 |
For technical or industrial uses other than the manufacture of foodstuffs for human consumption |
10 |
3 |
|
1512 29 90 00 |
Other |
10 |
3 |
|
1513 |
Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified: |
|
|
|
|
Coconut (copra) oil and its fractions: |
|
|
|
1513 11 |
Crude oil: |
|
|
|
1513 11 10 00 |
For technical or industrial uses other than the manufacture of foodstuffs for human consumption |
0 |
0 |
|
|
Other: |
|
|
|
1513 11 91 00 |
In immediate packings of a net content of 1 kg or less |
0 |
0 |
|
1513 11 99 00 |
Other |
0 |
0 |
|
1513 19 |
Other: |
|
|
|
|
Solid fractions: |
|
|
|
1513 19 11 00 |
In immediate packings of a net content of 1 kg or less |
0 |
0 |
|
1513 19 19 00 |
Other |
0 |
0 |
|
|
Other: |
|
|
|
1513 19 30 00 |
For technical or industrial uses other than the manufacture of foodstuffs for human consumption |
0 |
0 |
|
|
Other: |
|
|
|
1513 19 91 00 |
In immediate packings of a net content of 1 kg or less |
0 |
0 |
|
1513 19 99 00 |
Other |
0 |
0 |
|
|
Palm kernel or babassu oil and fractions thereof: |
|
|
|
1513 21 |
Crude oil: |
|
|
|
1513 21 10 00 |
For technical or industrial uses other than the manufacture of foodstuffs for human consumption |
0 |
0 |
|
|
Other: |
|
|
|
1513 21 30 00 |
In immediate packings of a net content of 1 kg or less |
0 |
0 |
|
1513 21 90 00 |
Other |
0 |
0 |
|
1513 29 |
Other: |
|
|
|
|
Solid fractions: |
|
|
|
1513 29 11 00 |
In immediate packings of a net content of 1 kg or less |
0 |
0 |
|
1513 29 19 00 |
Other |
0 |
0 |
|
|
Other: |
|
|
|
1513 29 30 00 |
For technical or industrial uses other than the manufacture of foodstuffs for human consumption |
0 |
0 |
|
|
Other: |
|
|
|
1513 29 50 00 |
In immediate packings of a net content of 1 kg or less |
0 |
0 |
|
1513 29 90 00 |
Other |
0 |
0 |
|
1514 |
Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified: |
|
|
|
|
Low erucic acid rape or colza oil and its fractions: |
|
|
|
1514 11 |
Crude oil: |
|
|
|
1514 11 10 00 |
For technical or industrial uses other than the manufacture of foodstuffs for human consumption |
5 |
0 |
|
1514 11 90 00 |
Other |
5 |
0 |
|
1514 19 |
Other: |
|
|
|
1514 19 10 00 |
For technical or industrial uses other than the manufacture of foodstuffs for human consumption |
5 |
0 |
|
1514 19 90 00 |
Other |
5 |
0 |
|
|
Other: |
|
|
|
1514 91 |
Crude oil: |
|
|
|
1514 91 10 00 |
For technical or industrial uses other than the manufacture of foodstuffs for human consumption |
5 |
0 |
|
1514 91 90 00 |
Other |
5 |
0 |
|
1514 99 |
Other: |
|
|
|
1514 99 10 00 |
For technical or industrial uses other than the manufacture of foodstuffs for human consumption |
5 |
0 |
|
1514 99 90 00 |
Other |
5 |
0 |
|
1515 |
Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified: |
|
|
|
|
Linseed oil and its fractions: |
|
|
|
1515 11 00 00 |
Crude oil |
20 |
5 |
|
1515 19 |
Other: |
|
|
|
1515 19 10 00 |
For technical or industrial uses other than the manufacture of foodstuffs for human consumption |
5 |
0 |
|
1515 19 90 00 |
Other |
20 |
5 |
|
|
Maize (corn) oil and its fractions: |
|
|
|
1515 21 |
Crude oil: |
|
|
|
1515 21 10 00 |
For technical or industrial uses other than the manufacture of foodstuffs for human consumption |
20 |
5 |
|
1515 21 90 00 |
Other |
20 |
5 |
|
1515 29 |
Other: |
|
|
|
1515 29 10 00 |
For technical or industrial uses other than the manufacture of foodstuffs for human consumption |
5 |
5 |
|
1515 29 90 00 |
Other |
15 |
3 |
|
1515 30 |
Castor oil and its fractions: |
|
|
|
1515 30 10 00 |
For the production of aminoundecanoic acid for use in the manufacture of synthetic textile fibres or of artificial plastic materials |
0 |
0 |
|
1515 30 90 00 |
Other |
0 |
0 |
|
1515 50 |
Sesame oil and its fractions: |
|
|
|
|
Crude oil: |
|
|
|
1515 50 11 00 |
For technical or industrial uses other than the manufacture of foodstuffs for human consumption |
5 |
0 |
|
1515 50 19 00 |
Other |
10 |
3 |
|
|
Other: |
|
|
|
1515 50 91 00 |
For technical or industrial uses other than the manufacture of foodstuffs for human consumption |
5 |
0 |
|
1515 50 99 00 |
Other |
5 |
0 |
|
1515 90 |
Other: |
|
|
|
1515 90 11 |
Tung oil; Jojoba and oiticica oils; myrtle wax and Japan wax; their fractions: |
|
|
|
1515 90 11 10 |
Tung oil and their fractions |
10 |
3 |
|
1515 90 11 90 |
Other |
5 |
0 |
|
|
Tobacco seed oil and its fractions: |
|
|
|
|
Crude oil: |
|
|
|
1515 90 21 00 |
For technical or industrial uses other than the manufacture of foodstuffs for human consumption |
5 |
0 |
|
1515 90 29 00 |
Other |
5 |
0 |
|
|
Other: |
|
|
|
1515 90 31 00 |
For technical or industrial uses other than the manufacture of foodstuffs for human consumption |
5 |
0 |
|
1515 90 39 00 |
Other |
5 |
0 |
|
|
Other oils and their fractions: |
|
|
|
|
Crude oils: |
|
|
|
1515 90 40 00 |
For technical or industrial uses other than the manufacture of foodstuffs for human consumption |
5 |
0 |
|
|
Other: |
|
|
|
1515 90 51 00 |
Solid, in immediate packings of a net content of 1 kg or less |
5 |
0 |
|
1515 90 59 00 |
Solid, other; fluid |
5 |
0 |
|
|
Other: |
|
|
|
1515 90 60 00 |
For technical or industrial uses other than the manufacture of foodstuffs for human consumption |
5 |
0 |
|
|
Other: |
|
|
|
1515 90 91 00 |
Solid, in immediate packings of a net content of 1 kg or less |
5 |
0 |
|
1515 90 99 00 |
Solid, other; fluid |
5 |
0 |
|
1516 |
Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared: |
|
|
|
1516 10 |
Animal fats and oils and their fractions: |
|
|
|
1516 10 10 |
In immediate packings of a net content of 1 kg or less: |
|
|
|
1516 10 10 10 |
Of marine mammals |
10 |
3 |
|
1516 10 10 90 |
Other |
20 |
5 |
|
1516 10 90 |
Other: |
|
|
|
1516 10 90 10 |
Of marine mammals |
10 |
3 |
|
1516 10 90 90 |
Other |
20 |
5 |
|
1516 20 |
Vegetable fats and oils and their fractions: |
|
|
|
1516 20 10 00 |
Hydrogenated castor oil, so called "opal-wax" |
20 |
5 |
|
|
Other: |
|
|
|
1516 20 91 |
In immediate packings of a net content of 1 kg or less: |
|
|
|
1516 20 91 10 |
olive oils |
10 |
3 |
|
1516 20 91 20 |
palm oil |
5 |
5 |
|
|
palm kernel oils and it's fraction, refined, bleached & deodorised: |
|
|
|
1516 20 91 31 |
palm kernel oil |
5 |
5 |
|
1516 20 91 32 |
palm kernel olein |
5 |
5 |
|
1516 20 91 33 |
hydrogenated palm kernel stearin |
5 |
5 |
|
1516 20 91 90 |
Other |
20 |
5 |
|
|
Other: |
|
|
|
1516 20 95 00 |
Colza, linseed, rape seed, sunflower seed, illipe, karite, makore, touloucouna or babassu oils, for technical or industrial uses other than the manufacture of foodstuffs for human consumption |
20 |
5 |
|
|
Other: |
|
|
|
1516 20 96 |
Ground-nut, cotton seed, soya beans or sunflower seed oils; other oils containing less than 50 % by weight of free fatty acids and excluding palm kernel, illipe, coconut, colza, rape seed or copaiba oils: |
|
|
|
|
palm oil: |
|
|
|
1516 20 96 11 |
in packing not exceeding 20 kg |
5 |
0 |
|
1516 20 96 15 |
Other |
5 |
0 |
|
1516 20 96 90 |
Other |
20 |
5 |
|
1516 20 98 |
Other: |
|
|
|
|
oils and their fractions for manufacture of foodstuffs for human consumption: |
|
|
|
1516 20 98 11 |
Palm kernel oil, refined, bleached & deodorised |
0 |
0 |
|
1516 20 98 12 |
Palm kernel olein, refined, bleached & deodorised |
0 |
0 |
|
1516 20 98 13 |
Palm kernel stearin, refined, bleached & deodorised |
0 |
0 |
|
1516 20 98 19 |
Other |
0 |
0 |
|
|
Other: |
|
|
|
1516 20 98 21 |
Palm kernel oil, refined, bleached & deodorised for technical or industrial use |
5 |
5 |
|
1516 20 98 22 |
Palm kernel olein, refined, bleached & deodorised for technical or industrial use |
5 |
5 |
|
1516 20 98 23 |
Palm kernel stearin, refined, bleached & deodorised for technical or industrial use |
5 |
5 |
|
1516 20 98 90 |
Other |
10 |
5 |
|
1517 |
Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats or oils or their fractions of heading 1516 : |
|
|
|
1517 10 |
Margarine, excluding liquid margarine: |
|
|
|
1517 10 10 00 |
Containing more than 10 % but not more than 15 % by weight of milk fats |
10 |
50 % reduction in 5 years |
|
1517 10 90 00 |
Other |
10 |
30 % reduction in 5 years |
|
1517 90 |
Other: |
|
|
|
1517 90 10 00 |
Containing more than 10 % but not more than 15 % by weight of milk fats |
15 |
50 % reduction in 5 years |
|
|
Other: |
|
|
|
1517 90 91 00 |
Fixed vegetable oils, fluid, mixed |
15 |
30 % reduction in 5 years |
|
1517 90 93 00 |
Edible mixtures or preparations of a kind used as mould release preparations |
15 |
50 % reduction in 5 years |
|
1517 90 99 |
Other: |
|
|
|
|
Mixtures of oils for the manufacture of foodstuffs: |
|
|
|
1517 90 99 11 |
Shortening & Specialty fats such as cocoa butter substitute (CBS), cocoa butter equivalent (CBE), cocoa butter replacer (CBR), mixtures of vegetable fats (oils, including hydrogenated) |
0 |
0 |
|
1517 90 99 19 |
Other |
0 |
0 |
|
|
Other: |
|
|
|
1517 90 99 91 |
Shortening & Specialty fats such as cocoa butter substitute (CBS), cocoa butter equivalent (CBE), cocoa butter replacer (CBR), mixtures of vegetable fats (oils, including hydrogenated) for foodstuffs |
5 |
30 % reduction in 5 years |
|
1517 90 99 99 |
Other |
15 |
30 % reduction in 5 years |
|
1518 00 |
Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516 ; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included: |
|
|
|
1518 00 10 00 |
Linoxyn |
5 |
0 |
|
|
Fixed vegetable oils, fluid, mixed, for technical or industrial uses other than the manufacture of foodstuffs for human consumption: |
|
|
|
1518 00 31 00 |
Crude |
10 |
3 |
|
1518 00 39 00 |
Other |
10 |
3 |
|
|
Other: |
|
|
|
1518 00 91 00 |
Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516 |
10 |
3 |
|
|
Other: |
|
|
|
1518 00 95 00 |
Inedible mixtures or preparations of animal or of animal and vegetable fats and oils and their fractions |
20 |
5 |
|
1518 00 99 00 |
Other |
20 |
5 |
|
[1519 ] |
|
|
|
|
1520 00 00 00 |
Glycerol, crude; glycerol waters and glycerol lyes |
0 |
0 |
|
1521 |
Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured: |
|
|
|
1521 10 00 00 |
Vegetable waxes |
0 |
0 |
|
1521 90 |
Other: |
|
|
|
1521 90 10 00 |
Spermaceti, whether or not refined or coloured |
15 |
3 |
|
|
Beeswax and other insect waxes, whether or not refined or coloured: |
|
|
|
1521 90 91 00 |
Raw |
15 |
3 |
|
1521 90 99 00 |
Other |
15 |
3 |
|
1522 00 |
Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes: |
|
|
|
1522 00 10 00 |
Degras |
20 |
5 |
|
|
Residues resulting from the treatment of fatty substances or animal or vegetable waxes: |
|
|
|
|
Containing oil having the characteristics of olive oil: |
|
|
|
1522 00 31 00 |
Soapstocks |
20 |
5 |
|
1522 00 39 00 |
Other |
20 |
5 |
|
|
Other: |
|
|
|
1522 00 91 00 |
Oil foots and dregs; soapstocks |
20 |
20 % reduction in 5 years |
|
1522 00 99 00 |
Other |
20 |
20 % reduction in 5 years |
|
IV |
SECTION IV - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES |
|
|
|
16 |
CHAPTER 16 - PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES |
|
|
|
1601 00 |
Sausages and similar products, of meat, meat offal or blood; food preparations based on these products: |
|
|
|
1601 00 10 00 |
Of liver |
15 |
7 |
|
|
Other: |
|
|
|
1601 00 91 00 |
Sausages, dry or for spreading, uncooked |
15 |
50 % reduction in 10 years |
|
1601 00 99 00 |
Other |
15 |
50 % reduction in 10 years |
|
1602 |
Other prepared or preserved meat, meat offal or blood: |
|
|
|
1602 10 00 00 |
Homogenised preparations |
15 |
20 % reduction in 5 years |
|
1602 20 |
Of liver of any animal: |
|
|
|
|
Goose or duck livers: |
|
|
|
1602 20 11 00 |
Containing 75 % or more by weight of fatty livers |
10 |
7 |
|
1602 20 19 00 |
Other |
10 |
50 % reduction in 7 years |
|
1602 20 90 00 |
Other |
20 |
50 % reduction in 10 years |
|
|
Of poultry of heading 0105 : |
|
|
|
1602 31 |
Of turkey: |
|
|
|
|
Containing 57 % or more by weight of meat or offal: |
|
|
|
1602 31 11 00 |
containing exclusively uncooked turkey meat |
20 |
7 |
|
1602 31 19 00 |
Other |
20 |
7 |
|
1602 31 30 00 |
Containing 25 % or more but less than 57 % by weight of meat or offal |
20 |
7 |
|
1602 31 90 00 |
Other |
20 |
7 |
|
1602 32 |
Of fowls of the species Gallus domesticus: |
|
|
|
|
Containing 57 % or more by weight of meat or offal: |
|
|
|
1602 32 11 00 |
uncooked |
15 |
20 % reduction in 5 years |
|
1602 32 19 00 |
Other |
15 |
20 % reduction in 5 years |
|
1602 32 30 00 |
Containing 25 % or more but less than 57 % by weight of meat or offal |
15 |
7 |
|
1602 32 90 00 |
Other |
15 |
7 |
|
1602 39 |
Other: |
|
|
|
|
Containing 57 % or more by weight of meat or offal: |
|
|
|
1602 39 21 00 |
Uncooked |
20 |
7 |
|
1602 39 29 00 |
Other |
20 |
7 |
|
1602 39 40 00 |
Containing 25 % or more but less than 57 % by weight of meat or offal |
20 |
7 |
|
1602 39 80 00 |
Other |
20 |
7 |
|
|
Of swine: |
|
|
|
1602 41 |
Hams and cuts thereof: |
|
|
|
1602 41 10 00 |
Of domestic swine |
10 |
7 |
|
1602 41 90 00 |
Other |
10 |
7 |
|
1602 42 |
Shoulders and cuts thereof: |
|
|
|
1602 42 10 00 |
Of domestic swine |
10 |
7 |
|
1602 42 90 00 |
Other |
10 |
7 |
|
1602 49 |
Other, including mixtures: |
|
|
|
|
Of domestic swine: |
|
|
|
|
Containing by weight 80 % or more of meat or meat offal, of any kind, including fats of any kind or origin: |
|
|
|
1602 49 11 00 |
Loins (excluding collars) and cuts thereof, including mixtures of loins or hams |
10 |
50 % reduction in 7 years |
|
1602 49 13 00 |
Collars and cuts thereof, including mixtures of collars and shoulders |
10 |
50 % reduction in 7 years |
|
1602 49 15 00 |
Other mixtures containing hams (legs), shoulders, loins or collars, and cuts thereof |
10 |
7 |
|
1602 49 19 00 |
Other |
10 |
50 % reduction in 7 years |
|
1602 49 30 00 |
Containing by weight 40 % or more but less than 80 % of meat or meat offal, of any kind, including fats of any kind or origin |
10 |
7 |
|
1602 49 50 00 |
Containing by weight less than 40 % of meat or meat offal, of any kind, including fats of any kind or origin |
10 |
50 % reduction in 7 years |
|
1602 49 90 00 |
Other |
10 |
7 |
|
1602 50 |
Of bovine animals: |
|
|
|
1602 50 10 00 |
Uncooked; mixtures of cooked meat or offal and uncooked meat or offal |
10 |
7 |
|
|
Other: |
|
|
|
|
In airtight containers: |
|
|
|
1602 50 31 00 |
Corned beef |
10 |
7 |
|
1602 50 39 00 |
Other |
10 |
7 |
|
1602 50 80 00 |
Other |
10 |
7 |
|
1602 90 |
Other, inclding preparations of blood of any animal: |
|
|
|
1602 90 10 00 |
Preparations of blood of any animal |
10 |
20 % reduction in 5 years |
|
|
Other: |
|
|
|
1602 90 31 00 |
Of game or rabbit |
10 |
7 |
|
1602 90 41 00 |
Of reindeer |
10 |
7 |
|
|
Other: |
|
|
|
1602 90 51 00 |
Containing meat or meat offal of domestic swine |
10 |
7 |
|
|
Other: |
|
|
|
|
Containing bovine meat or offal: |
|
|
|
1602 90 61 00 |
Uncooked; mixtures of cooked meat or offal and uncooked meat or offal |
10 |
7 |
|
1602 90 69 00 |
Other |
10 |
7 |
|
|
Other: |
|
|
|
|
Of sheep or goats: |
|
|
|
|
Uncooked; mixtures of cooked meat or offal and uncooked meat or offal: |
|
|
|
1602 90 72 00 |
Of sheep |
10 |
7 |
|
1602 90 74 00 |
Of goats |
10 |
7 |
|
|
Other: |
|
|
|
1602 90 76 00 |
Of sheep |
10 |
7 |
|
1602 90 78 00 |
Of goats |
10 |
7 |
|
1602 90 98 00 |
Other |
10 |
7 |
|
1603 00 |
Extracts and juices of meat, fish and crustaceans, molluscs or other aquatic invertebrates: |
|
|
|
1603 00 10 00 |
In immediate packings of a net content of 1 kg or less |
0 |
0 |
|
1603 00 80 00 |
Other |
0 |
0 |
|
1604 |
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: |
|
|
|
|
Fish, whole or in pieces, but not minced: |
|
|
|
1604 11 00 00 |
Salmon |
5 |
50 % reduction in 5 years |
|
1604 12 |
Herrings: |
|
|
|
1604 12 10 00 |
Fillets, raw, merely coated with batter or breadcrumbs, whether or not prefried in oil, deep frozen |
5 |
5 |
|
|
Other: |
|
|
|
1604 12 91 00 |
In airtight containers |
5 |
50 % reduction in 5 years |
|
1604 12 99 00 |
Other |
5 |
50 % reduction in 5 years |
|
1604 13 |
Sardines, sardinella and brisling or sprats: |
|
|
|
|
Sardines: |
|
|
|
1604 13 11 00 |
In olive oil |
10 |
20 % reduction in 5 years |
|
1604 13 19 00 |
Other |
10 |
0 |
|
1604 13 90 |
Other: |
|
|
|
1604 13 90 10 |
sprats in oil |
10 |
0 |
|
1604 13 90 90 |
Other |
10 |
0 |
|
1604 14 |
Tunas, skipjack and bonito (Sarda spp.): |
|
|
|
|
Tunas and skipjack: |
|
|
|
1604 14 11 00 |
In vegetable oil |
7 |
50 % reduction in 5 years |
|
|
Other: |
|
|
|
1604 14 16 00 |
Fillets known as "loins" |
7 |
20 % reduction in 10 years |
|
1604 14 18 00 |
Other |
7 |
50 % reduction in 5 years |
|
1604 14 90 00 |
Bonito (Sarda spp.) |
7 |
7 |
|
1604 15 |
Mackerel: |
|
|
|
|
Of the species Scomber scombrus and Scomber japonicus: |
|
|
|
1604 15 11 |
Fillets: |
|
|
|
1604 15 11 10 |
Of the species Scomber scombrus |
5 |
5 |
|
1604 15 11 20 |
Of the species Scomber japonicus |
10 |
20 % reduction in 10 years |
|
1604 15 19 |
Other: |
|
|
|
1604 15 19 10 |
Of the species Scomber scombrus |
5 |
7 |
|
1604 15 19 20 |
Of the species Scomber japonicus |
10 |
20 % reduction in 5 years |
|
1604 15 90 00 |
Of the species Scomber australasicus |
5 |
5 |
|
1604 16 00 00 |
Anchovies |
10 |
50 % reduction in 5 years |
|
1604 19 |
Other: |
|
|
|
1604 19 10 00 |
Salmonidae, other than salmon |
8 |
7 |
|
|
Fish of the genus Euthynnus, other than skipjack (Euthynnus (Katsuwonus) pelamis): |
|
|
|
1604 19 31 00 |
Fillets known as "loins" |
10 |
5 |
|
1604 19 39 00 |
Other |
10 |
50 % reduction in 5 years |
|
1604 19 50 00 |
Fish of the species Orcynopsis unicolor |
10 |
3 |
|
|
Other: |
|
|
|
1604 19 91 |
Fillets, raw, merely coated with butter or breadcrumbs, whether or ot prefried in oil, deep frozen: |
|
|
|
1604 19 91 10 |
Of redfish of the species Sebastes marinus |
5 |
3 |
|
1604 19 91 20 |
Of hake of the species Urophycis chuss |
5 |
3 |
|
1604 19 91 30 |
Of hake of the species Merluccius bilinearis |
5 |
3 |
|
1604 19 91 40 |
Of hake of the species Merluccius productus |
5 |
3 |
|
1604 19 91 90 |
Other |
5 |
50 % reduction in 5 years |
|
|
Other: |
|
|
|
1604 19 92 00 |
Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) |
5 |
5 |
|
1604 19 93 00 |
Coalfish (Pollachius virens) |
5 |
5 |
|
1604 19 94 |
Hake (Merluccius spp., Urophycis spp.): |
|
|
|
1604 19 94 10 |
Of the species Merluccius productus |
5 |
5 |
|
1604 19 94 20 |
Of the species Merluccius bilinearis |
5 |
5 |
|
1604 19 94 30 |
Urophycis chuss |
5 |
5 |
|
1604 19 94 90 |
Other |
5 |
7 |
|
1604 19 95 00 |
Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius) |
5 |
5 |
|
1604 19 98 |
Other: |
|
|
|
1604 19 98 10 |
Redfish of the species Sebastes marinus |
5 |
5 |
|
1604 19 98 20 |
Fish of the order Acipenseriformes |
5 |
5 |
|
1604 19 98 30 |
Zander (Stizostedion spp.) |
5 |
5 |
|
1604 19 98 90 |
Other |
5 |
50 % reduction in 5 years |
|
1604 20 |
Other prepared or preserved fish: |
|
|
|
1604 20 05 00 |
Prepared surimi |
5 |
50 % reduction in 5 years |
|
|
Other: |
|
|
|
1604 20 10 00 |
Of salmon |
5 |
5 |
|
1604 20 30 |
Of salmonidae, other than salmon: |
|
|
|
1604 20 30 10 |
Of Arctic char (Salvelinus alpinus) |
5 |
3 |
|
1604 20 30 90 |
Other |
5 |
7 |
|
1604 20 40 00 |
Of anchovies |
10 |
7 |
|
1604 20 50 |
Of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicus, fish of the species Orcynopsis unicolor: |
|
|
|
1604 20 50 10 |
Of mackerel of the species Scomber scombrus |
10 |
5 |
|
1604 20 50 20 |
Of bonito |
5 |
5 |
|
1604 20 50 30 |
Of fish of the species Orcynopsis unicolor |
5 |
5 |
|
1604 20 50 90 |
Of other fish |
10 |
5 |
|
1604 20 70 00 |
Of tunas, skipjack or other fish of the genus Euthynnus |
5 |
5 |
|
1604 20 90 |
Of other fish: |
|
|
|
1604 20 90 10 |
Of fish of the order Acipenseriformes |
5 |
5 |
|
1604 20 90 20 |
Of zander (Stizostedion spp.) |
5 |
5 |
|
1604 20 90 90 |
Of other fish |
5 |
0 |
|
1604 30 |
Caviar and caviar substitutes prepared from fish eggs: |
|
|
|
1604 30 10 00 |
Caviar (sturgeon roe) |
10 |
5 |
|
1604 30 90 00 |
Caviar substitutes |
10 |
50 % reduction in 5 years |
|
1605 |
Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: |
|
|
|
1605 10 00 00 |
Crab |
0 |
0 |
|
1605 20 |
Shrimps and prawns: |
|
|
|
1605 20 10 00 |
In airtight containers |
0 |
0 |
|
|
Other: |
|
|
|
1605 20 91 00 |
In immediate packings of a net content not exceeding 2 kg |
0 |
0 |
|
1605 20 99 00 |
Other |
0 |
0 |
|
1605 30 |
Lobster: |
|
|
|
1605 30 10 00 |
Lobster meat, cooked, for the manufacture of lobster butter or of lobster pastes, soups or sauces |
0 |
0 |
|
1605 30 90 00 |
Other |
0 |
0 |
|
1605 40 00 00 |
Other crustaceans |
10 |
20 % reduction in 10 years |
|
1605 90 |
Other: |
|
|
|
|
Molluscs: |
|
|
|
|
Mussels (Mytilus spp., Perna spp.): |
|
|
|
1605 90 11 00 |
In airtight containers |
5 |
20 % reduction in 10 years |
|
1605 90 19 00 |
Other |
5 |
20 % reduction in 10 years |
|
1605 90 30 00 |
Other |
5 |
20 % reduction in 10 years |
|
1605 90 90 00 |
Other aquatic invertebrates |
10 |
20 % reduction in 10 years |
|
17 |
CHAPTER 17 - SUGARS AND SUGAR CONFECTIONERY |
|
|
|
1701 |
Cane or beet sugar and chemically pure sucrose, in solid form: |
|
|
|
|
Raw sugar not containing added flavouring or colouring matter: |
|
|
|
1701 11 |
Cane sugar: |
|
|
|
1701 11 10 00 |
For refining |
50 |
TRQ_Sugar (30 000 - 40 000 t expressed in net weight) (45) |
|
1701 11 90 00 |
Other |
50 |
TRQ_Sugar (30 000 - 40 000 t expressed in net weight) (45) |
|
1701 12 |
Beet sugar: |
|
|
|
1701 12 10 00 |
For refining |
50 |
TRQ_Sugar (30 000 - 40 000 t expressed in net weight) (45) |
|
1701 12 90 00 |
Other |
50 |
TRQ_Sugar (30 000 - 40 000 t expressed in net weight) (45) |
|
|
Other: |
|
|
|
1701 91 00 00 |
Containing added flavouring or colouring matter |
50 |
TRQ_Sugar (30 000 - 40 000 t expressed in net weight) (45) |
|
1701 99 |
Other: |
|
|
|
1701 99 10 00 |
White sugar |
50 |
TRQ_Sugar (30 000 - 40 000 t expressed in net weight) (45) |
|
1701 99 90 00 |
Other |
50 |
TRQ_Sugar (30 000 - 40 000 t expressed in net weight) (45) |
|
1702 |
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: |
|
|
|
|
Lactose and lactose syrup: |
|
|
|
1702 11 00 00 |
Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter |
5 |
20 % reduction in 5 years |
|
1702 19 00 00 |
Other |
5 |
20 % reduction in 5 years |
|
1702 20 |
Maple sugar and maple syrup: |
|
|
|
1702 20 10 00 |
Maple sugar in solid form, containing added flavouring or colouring matter |
5 |
0 |
|
1702 20 90 00 |
Other |
5 |
0 |
|
1702 30 |
Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose: |
|
|
|
1702 30 10 00 |
Isoglucose |
5 |
0 |
|
|
Other: |
|
|
|
|
Containing in the dry state, 99 % or more by weight of glucose: |
|
|
|
1702 30 51 00 |
In the form of white crystalline powder, whether or not agglomerated |
5 |
20 % reduction in 5 years |
|
1702 30 59 00 |
Other |
5 |
20 % reduction in 5 years |
|
|
Other: |
|
|
|
1702 30 91 00 |
In the form of white crystalline powder, whether or not agglomerated |
5 |
0 |
|
1702 30 99 00 |
Other |
5 |
20 % reduction in 5 years |
|
1702 40 |
Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose: |
|
|
|
1702 40 10 00 |
Isoglucose |
5 |
0 |
|
1702 40 90 00 |
Other |
5 |
20 % reduction in 5 years |
|
1702 50 00 00 |
Chemically pure fructose |
5 |
0 |
|
1702 60 |
Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose: |
|
|
|
1702 60 10 00 |
Isoglucose |
5 |
0 |
|
1702 60 80 00 |
Inulin syrup |
5 |
0 |
|
1702 60 95 00 |
Other |
5 |
20 % reduction in 5 years |
|
1702 90 |
Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose: |
|
|
|
1702 90 10 00 |
Chemically pure maltose |
5 |
0 |
|
1702 90 30 00 |
Isoglucose |
5 |
0 |
|
1702 90 50 00 |
Maltodextrine and maltodextrinesyrup |
5 |
0 |
|
1702 90 60 00 |
Artificial honey, whether or not mixed with natural honey |
5 |
0 |
|
|
Caramel: |
|
|
|
1702 90 71 00 |
Containing 50 % or more by weight of sucrose in the dry matter |
5 |
20 % reduction in 5 years |
|
|
Other: |
|
|
|
1702 90 75 00 |
In the form of powder, whether or not agglomerated |
5 |
0 |
|
1702 90 79 00 |
Other |
5 |
20 % reduction in 5 years |
|
1702 90 80 00 |
Inulin syrup |
5 |
0 |
|
1702 90 99 00 |
Other |
5 |
20 % reduction in 5 years |
|
1703 |
Molasses resulting from the extraction or refining of sugar: |
|
|
|
1703 10 00 00 |
Cane molasses |
10 |
3 |
|
1703 90 00 00 |
other |
10 |
3 |
|
1704 |
Sugar confectionery (including white chocolate), not containing cocoa: |
|
|
|
1704 10 |
Chewing gum, whether or not sugar-coated: |
|
|
|
|
Containing less than 60 % by weight of sucrose (including invert sugar expressed as sucrose): |
|
|
|
1704 10 11 00 |
Gum in strips |
10 |
0 |
|
1704 10 19 00 |
Other |
10 |
0 |
|
|
Containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose): |
|
|
|
1704 10 91 00 |
Gum in strips |
10 |
0 |
|
1704 10 99 00 |
Other |
10 |
0 |
|
1704 90 |
Other: |
|
|
|
1704 90 10 00 |
Liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances |
10 |
3 |
|
1704 90 30 00 |
White chocolate |
10 |
0 |
|
|
Other: |
|
|
|
1704 90 51 00 |
Pastes, including marzipan, in immediate packings of a net content of 1 kg or more |
10 |
0 |
|
1704 90 55 00 |
Throat pastilles and cough drops |
10 |
0 |
|
1704 90 61 00 |
Sugar coated (panned) goods |
10 |
0 |
|
|
Other: |
|
|
|
1704 90 65 00 |
Gum confectionery and jelly confectionery, including fruit pastes in the form of sugar confectionery |
10 |
0 |
|
1704 90 71 00 |
Boiled sweets, whether or not filled |
10 |
0 |
|
1704 90 75 00 |
Toffees, caramels and similar sweets |
10 |
0 |
|
|
Other: |
|
|
|
1704 90 81 00 |
Compressed tablets |
10 |
0 |
|
1704 90 99 00 |
Other |
10 |
0 for sugar content < 70 %; – 20 % in 5 years for sugar content ≥ 70 % |
|
18 |
CHAPTER 18 - COCOA AND COCOA PREPARATIONS |
|
|
|
1801 00 00 00 |
Cocoa beans, whole or broken, raw or roasted |
0 |
0 |
|
1802 00 00 00 |
Cocoa shells, husks, skins and other cocoa waste |
5 |
1 |
|
1803 |
Cocoa paste, whether or not defatted: |
|
|
|
1803 10 00 00 |
Not defatted |
0 |
0 |
|
1803 20 00 00 |
Wholly or partly defatted |
0 |
0 |
|
1804 00 00 00 |
Cocoa butter, fat and oil |
0 |
0 |
|
1805 00 00 |
Cocoa powder, not containing added sugar or other sweetening matter: |
|
|
|
1805 00 00 10 |
In immediate packings of a content exceeding 10 kg |
0 |
0 |
|
1805 00 00 90 |
Other |
0 |
0 |
|
1806 |
Chocolate and other food preparations containing cocoa: |
|
|
|
1806 10 |
Cocoa powder, containing added sugar or other sweetening matter: |
|
|
|
1806 10 15 00 |
Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose |
5 |
0 |
|
1806 10 20 00 |
Containing sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose that is equal to 5 or more but less than 65 % by weight |
5 |
0 |
|
1806 10 30 00 |
Containing sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose that is equal to 65 % or more but less than 80 % by weight |
5 |
20 % reduction in 5 years |
|
1806 10 90 00 |
Containing 80 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose |
5 |
20 % reduction in 5 years |
|
1806 20 |
Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg: |
|
|
|
1806 20 10 00 |
Containing 31 % or more by weight of cocoa butter or containing a combined weight of 31 % or more of cocoa butter and milk fat |
15 |
0 |
|
1806 20 30 00 |
Containing a combined weight of 25 % or more, but less than 31 % of cocoa butter and milk fat |
15 |
0 |
|
|
Other: |
|
|
|
1806 20 50 00 |
Containing 18 % or more by weight of cocoa butter |
15 |
0 |
|
1806 20 70 00 |
Chocolate milk crumb |
15 |
20 % reduction in 5 years |
|
1806 20 80 00 |
Chocolate flavour coating |
15 |
0 |
|
1806 20 95 00 |
Other |
15 |
0 for sugar content < 70 %; – 20 % in 5 years for sugar content ≥ 70 % |
|
|
Other, in blocks, slabs or bars: |
|
|
|
1806 31 00 00 |
Filled |
10 |
0 |
|
1806 32 |
Not filled: |
|
|
|
1806 32 10 00 |
With added cereal, fruit or nuts |
5 |
0 |
|
1806 32 90 00 |
Other |
5 |
0 |
|
1806 90 |
Other: |
|
|
|
|
Chocolate and chocolate products: |
|
|
|
|
Chocolates (including pralines), whether or not filled: |
|
|
|
1806 90 11 00 |
Containing alcohol |
10 |
0 |
|
1806 90 19 00 |
Other |
10 |
0 |
|
|
Other: |
|
|
|
1806 90 31 00 |
Filled |
10 |
0 |
|
1806 90 39 |
Not filled: |
|
|
|
1806 90 39 10 |
Products containing non-edible games or souvenirs |
10 |
0 |
|
1806 90 39 90 |
Other |
10 |
0 |
|
1806 90 50 00 |
Sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa |
10 |
0 |
|
1806 90 60 00 |
Spreads containing cocoa |
10 |
0 |
|
1806 90 70 00 |
Preparations containing cocoa and are for making beverages |
10 |
0 |
|
1806 90 90 00 |
Other |
10 |
0 |
|
19 |
CHAPTER 19 - PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS |
|
|
|
1901 |
Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404 , not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: |
|
|
|
1901 10 00 00 |
Preparations for infant use, put up for retail sale |
0 |
0 |
|
1901 20 00 00 |
Mixes and doughs for the preparation of bakers’ wares of heading 1905 |
10 |
0 |
|
1901 90 |
Other: |
|
|
|
|
Malt extract: |
|
|
|
1901 90 11 00 |
With a dry extract content of 90 % or more by weight |
10 |
0 |
|
1901 90 19 00 |
Other |
10 |
0 |
|
|
Other: |
|
|
|
1901 90 91 00 |
Containing no milk fats, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milk fat, 5 % sucrose (including invert sugar) or isoglucose, 5 % glucose or starch, excluding food preparations in powder form of goods of headings 0401 to 0404 |
10 |
0 |
|
1901 90 99 00 |
Other |
10 |
0 for sugar content < 70 %; – 20 % in 5 years for sugar content ≥ 70 % |
|
1902 |
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: |
|
|
|
|
Uncooked pasta, not stuffed or otherwise prepared: |
|
|
|
1902 11 00 00 |
Containing eggs |
20 |
0 |
|
1902 19 |
Other: |
|
|
|
1902 19 10 00 |
containing no common Wheat flour or meal |
15 |
0 |
|
1902 19 90 00 |
Other |
15 |
0 |
|
1902 20 |
Stuffed pasta (whether or not cooked or otherwise prepared): |
|
|
|
1902 20 10 00 |
Containing more than 20 % by weight of fish, crustaceans, molluscs or other aquatic invertebrates |
20 |
5 |
|
1902 20 30 00 |
Containing more than 20 % by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin |
20 |
5 |
|
|
Other: |
|
|
|
1902 20 91 00 |
Cooked |
20 |
0 |
|
1902 20 99 00 |
Other |
20 |
0 |
|
1902 30 |
Other pasta: |
|
|
|
1902 30 10 00 |
Dried |
10 |
0 |
|
1902 30 90 00 |
Other |
10 |
0 |
|
1902 40 |
Couscous: |
|
|
|
1902 40 10 00 |
Unprepared |
20 |
0 |
|
1902 40 90 00 |
Other |
20 |
0 |
|
1903 00 00 00 |
Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms |
20 |
5 |
|
1904 |
Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included: |
|
|
|
1904 10 |
Prepared foods obtained by the swelling or roasting of cereals or cereal products: |
|
|
|
1904 10 10 00 |
Obtained from maize |
10 |
0 |
|
1904 10 30 00 |
Obtained from rice |
10 |
0 |
|
1904 10 90 00 |
Other |
10 |
0 |
|
1904 20 |
Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals: |
|
|
|
1904 20 10 00 |
Preparation of the Musli type based on unroasted cereal flakes |
10 |
0 |
|
|
Other: |
|
|
|
1904 20 91 00 |
Obtained from maize |
10 |
0 |
|
1904 20 95 00 |
Obtained from rice |
10 |
0 |
|
1904 20 99 00 |
Other |
10 |
0 |
|
1904 30 00 00 |
Bulgur wheat |
10 |
20 % reduction in 5 years |
|
1904 90 |
Other: |
|
|
|
1904 90 10 00 |
Rice |
10 |
0 |
|
1904 90 80 00 |
Other |
10 |
0 |
|
1905 |
Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products: |
|
|
|
1905 10 00 00 |
Crispbread |
10 |
0 |
|
1905 20 |
Gingerbread and the like: |
|
|
|
1905 20 10 00 |
Containing by weight of sucrose less than 30 % (including invert sugar expressed as sucrose) |
10 |
0 |
|
1905 20 30 00 |
Containing by weight of sucrose 30 % or more but less than 50 % (including invert sugar expessed as sucrose) |
10 |
0 |
|
1905 20 90 00 |
Containing by weight of sucrose 50 % or more (including invert sugar expressed as sucrose) |
10 |
0 |
|
|
Sweet biscuits; waffles and wafers: |
|
|
|
1905 31 |
Sweet biscuits: |
|
|
|
|
Completely or partially coated or covered with chocolate or other preparations containing cocoa: |
|
|
|
1905 31 11 00 |
In immediate packings of a net content not exceeding 85 g |
10 |
0 |
|
1905 31 19 00 |
Other |
10 |
0 |
|
|
Other: |
|
|
|
1905 31 30 00 |
Containing 8 % or more by weight of milk fats |
10 |
0 |
|
|
Other: |
|
|
|
1905 31 91 00 |
Sandwich biscuits |
10 |
0 |
|
1905 31 99 00 |
Other |
10 |
0 |
|
1905 32 |
Waffles and wafers: |
|
|
|
1905 32 05 00 |
With a water content exceeding 10 % by weight |
10 |
0 |
|
|
Other: |
|
|
|
|
Completely or partially coated or covered with chocolate or other preparations containing cocoa: |
|
|
|
1905 32 11 00 |
In immediate packings of a net content not exceeding 85 g |
10 |
0 |
|
1905 32 19 00 |
Other |
10 |
0 |
|
|
Other: |
|
|
|
1905 32 91 00 |
Salted, whether or not filled |
10 |
0 |
|
1905 32 99 00 |
Other |
10 |
0 |
|
1905 40 |
Rusks, toasted bread and similar toasted products: |
|
|
|
1905 40 10 00 |
Rusks |
12 |
0 |
|
1905 40 90 00 |
Other |
12 |
0 |
|
1905 90 |
Other: |
|
|
|
1905 90 10 00 |
Matzos |
10 |
0 |
|
1905 90 20 00 |
Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products |
10 |
0 |
|
|
Other: |
|
|
|
1905 90 30 00 |
Bread, not containing added honey, eggs, cheese or fruit, and containing by weight in the dry matter state not more than 5 % of sugars and not more than 5 % of fat |
10 |
0 |
|
1905 90 45 00 |
Biscuits |
10 |
0 |
|
1905 90 55 00 |
Extruded or expanded products, savoury or salted |
10 |
0 |
|
|
Other: |
|
|
|
1905 90 60 00 |
With added sweetening matter |
10 |
0 |
|
1905 90 90 00 |
Other |
10 |
0 |
|
20 |
CHAPTER 20 - PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS |
|
|
|
2001 |
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: |
|
|
|
2001 10 00 00 |
cucumbers and gherkins |
10 |
3 |
|
2001 90 |
Other: |
|
|
|
2001 90 10 00 |
Mango chutney |
17 |
3 |
|
2001 90 20 00 |
Fruit of the genus Capsicum other than sweet peppers or pimentos |
17 |
3 |
|
2001 90 30 00 |
Sweet corn (Zea mays var. saccharata) |
17 |
3 |
|
2001 90 40 00 |
Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch |
17 |
0 |
|
2001 90 50 00 |
Mushrooms |
17 |
3 |
|
2001 90 60 00 |
Palm hearts |
17 |
3 |
|
2001 90 65 00 |
Olives |
17 |
3 |
|
2001 90 70 00 |
Sweet peppers |
17 |
3 |
|
2001 90 91 00 |
Tropical fruit and tropical nuts |
17 |
3 |
|
2001 90 93 00 |
onions |
17 |
3 |
|
2001 90 99 00 |
Other |
17 |
3 |
|
2002 |
Tomatoes prepared or preserved otherwise than by vinegar or acetic acid: |
|
|
|
2002 10 |
Tomatoes, whole or in pieces: |
|
|
|
2002 10 10 00 |
Peeled |
8 |
20 % reduction in 5 years |
|
2002 10 90 00 |
Other |
8 |
20 % reduction in 5 years |
|
2002 90 |
Other: |
|
|
|
|
With a dry matter content of less than 12 % by weight: |
|
|
|
2002 90 11 00 |
In immediate packings of a net content exceeding 1 kg |
12 |
20 % reduction in 5 years |
|
2002 90 19 00 |
In immediate packings of a net content not exceeding 1 kg |
12 |
20 % reduction in 5 years |
|
|
With a dry matter content of not less than 12 % but not more than 30 % by weight: |
|
|
|
2002 90 31 00 |
In immediate packings of a net content exceeding 1 kg |
12 |
3 |
|
2002 90 39 00 |
In immediate packings of a net content not exceeding 1 kg |
12 |
3 |
|
|
With a dry matter content of more than 30 % by weight: |
|
|
|
2002 90 91 00 |
In immediate packings of a net content exceeding 1 kg |
12 |
3 |
|
2002 90 99 00 |
In immediate packings of a net content not exceeding 1 kg |
12 |
20 % reduction in 5 years |
|
2003 |
Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid: |
|
|
|
2003 10 |
Mushrooms of the genus Agaricus: |
|
|
|
2003 10 20 00 |
Provisionally preserved, completely cooked |
10 |
20 % reduction in 5 years |
|
2003 10 30 00 |
Other |
10 |
3 |
|
2003 20 00 00 |
Truffles |
10 |
3 |
|
2003 90 00 00 |
Other |
10 |
3 |
|
2004 |
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 : |
|
|
|
2004 10 |
Potatoes: |
|
|
|
2004 10 10 |
Cooked, not otherwise prepared: |
|
|
|
2004 10 10 10 |
packaged in containers 1 kg or greater not intended for retail sale |
5 |
0 |
|
2004 10 10 90 |
Other |
15 |
3 |
|
|
Other: |
|
|
|
2004 10 91 00 |
In the form of flour, meal or flakes |
10 |
0 |
|
2004 10 99 |
Other: |
|
|
|
2004 10 99 10 |
packaged in containers 1 kg or greater not intended for retail sale |
5 |
50 % reduction in 5 years |
|
2004 10 99 90 |
Other |
15 |
20 % reduction in 5 years |
|
2004 90 |
Other vegetables and mixtures of vegetables: |
|
|
|
2004 90 10 00 |
Sweet corn (Zea mays var. saccharata) |
15 |
3 |
|
2004 90 30 00 |
Sauerkraut, capers and olives |
15 |
3 |
|
2004 90 50 00 |
Peas (Pisum sativum) and beans of the species Phaseolus spp., in pod |
15 |
3 |
|
|
Other, including mixtures: |
|
|
|
2004 90 91 00 |
Onions, cooked, not otherwise prepared |
15 |
3 |
|
2004 90 98 00 |
Other |
15 |
3 |
|
2005 |
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : |
|
|
|
2005 10 00 00 |
Homogenised vegetables |
15 |
3 |
|
2005 20 |
potatoes: |
|
|
|
2005 20 10 00 |
In the form of flour, meal or flakes |
12 |
0 |
|
|
Other: |
|
|
|
2005 20 20 00 |
Thin slices, fried or baked, whether or not salted or flavoured, in airtight packings, suitable for immediate consumption |
12 |
50 % reduction in 5 years |
|
2005 20 80 00 |
Other |
12 |
3 |
|
2005 40 00 00 |
Peas (Pisum sativum) |
12 |
50 % reduction in 5 years |
|
|
Beans (Vigna spp., Phaseolus spp.): |
|
|
|
2005 51 00 00 |
Beans, shelled |
15 |
3 |
|
2005 59 00 00 |
Other |
15 |
3 |
|
2005 60 00 00 |
Asparagus |
15 |
3 |
|
2005 70 |
Olives: |
|
|
|
2005 70 10 00 |
In immediate packings of a net content not exceeding 5 kg |
10 |
7 |
|
2005 70 90 00 |
Other |
10 |
3 |
|
2005 80 00 00 |
Sweet corn (Zea mays var. Saccharata) |
10 |
7 |
|
|
Other vegetables and mixtures of vegetables: |
|
|
|
2005 91 00 00 |
Bamboo shoots |
10 |
3 |
|
2005 99 |
Other: |
|
|
|
2005 99 10 00 |
Fruit of the genus Capsicum other than sweet peppers or pimentos |
7 |
3 |
|
2005 99 20 00 |
Capers |
10 |
3 |
|
2005 99 30 00 |
Globe artichokes |
7 |
3 |
|
2005 99 40 00 |
Carrots |
10 |
3 |
|
2005 99 50 00 |
Mixtures of vegetables |
7 |
3 |
|
2005 99 60 00 |
Sauerkraut |
10 |
3 |
|
2005 99 90 00 |
Other |
10 |
3 |
|
2006 00 |
Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised): |
|
|
|
2006 00 10 00 |
Ginger |
20 |
5 |
|
|
Other: |
|
|
|
|
With a sugar content exceeding 13 % by weight: |
|
|
|
2006 00 31 00 |
Cherries |
20 |
5 |
|
2006 00 35 00 |
Tropical fruit and tropical nuts |
20 |
5 |
|
2006 00 38 00 |
Other |
20 |
5 |
|
|
Other: |
|
|
|
2006 00 91 00 |
Tropical fruit and tropical nuts |
20 |
5 |
|
2006 00 99 00 |
Other |
20 |
5 |
|
2007 |
Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: |
|
|
|
2007 10 |
Homogenised Preparations: |
|
|
|
2007 10 10 00 |
With a sugar content exceeding 13 % by weight |
10 |
3 |
|
|
Other: |
|
|
|
2007 10 91 00 |
Of tropical fruit |
10 |
3 |
|
2007 10 99 00 |
Other |
10 |
3 |
|
|
Other: |
|
|
|
2007 91 |
fruit: |
|
|
|
2007 91 10 00 |
With a sugar content exceeding 30 % by weight |
15 |
3 |
|
2007 91 30 00 |
With a sugar content exceeding 13 % but not exceeding 30 % by weight |
15 |
3 |
|
2007 91 90 00 |
Other |
15 |
3 |
|
2007 99 |
Other: |
|
|
|
|
With a sugar content exceeding 30 % by weight: |
|
|
|
2007 99 10 00 |
Plum purée and paste and prune purйe and paste, in immediate packings of a net content exceeding 100 kg, for industrial processing |
10 |
3 |
|
2007 99 20 00 |
Chestnut purée and paste |
10 |
3 |
|
|
Other: |
|
|
|
2007 99 31 00 |
Of cherries |
10 |
3 |
|
2007 99 33 00 |
Of strawberries |
10 |
3 |
|
2007 99 35 00 |
Of raspberries |
10 |
3 |
|
2007 99 39 00 |
Other |
10 |
3 |
|
|
With a sugar content exceeding 13 % but not exceeding 30 % by weight: |
|
|
|
2007 99 55 00 |
Apple purée, including compotes |
10 |
3 |
|
2007 99 57 |
Other: |
|
|
|
2007 99 57 10 |
Banana purée, rambutan, tropical fruit and tropical nuts, not containing added sugar or other sweetening matter, frozen or preserved by aseptic way, packaged in containers of a net content exceeding 190 kg |
10 |
3 |
|
2007 99 57 90 |
Other |
10 |
3 |
|
|
Other: |
|
|
|
2007 99 91 00 |
Apple purée, including compotes |
10 |
3 |
|
2007 99 93 00 |
Of tropical fruit and tropical nuts |
2 |
0 |
|
2007 99 98 |
Other: |
|
|
|
2007 99 98 10 |
Banana purée, not containing added sugar or other sweeting matter, preserved by aseptic way, packaged in containers of a net content exceeding 190 kg |
10 |
0 |
|
2007 99 98 90 |
Other |
10 |
3 |
|
2008 |
Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: |
|
|
|
|
Nuts, ground-nuts and other seeds, whether or not mixed together: |
|
|
|
2008 11 |
Ground-nuts: |
|
|
|
2008 11 10 00 |
Peanut butter |
10 |
3 |
|
|
Other, in immediate packings of a net content: |
|
|
|
|
Exceeding 1 kg: |
|
|
|
2008 11 92 00 |
Roasted |
0 |
0 |
|
2008 11 94 00 |
Other |
10 |
3 |
|
|
Not exceeding 1 kg: |
|
|
|
2008 11 96 00 |
Roasted |
10 |
3 |
|
2008 11 98 00 |
Other |
10 |
3 |
|
2008 19 |
Other, including mixtures: |
|
|
|
|
In immediate packings of a net content exceeding 1 kg: |
|
|
|
2008 19 11 00 |
Tropical nuts; mixtures containing 50 % or more by weight of tropical nuts and tropical fruit |
10 |
3 |
|
|
Other: |
|
|
|
2008 19 13 00 |
Roasted almonds and pistachios |
0 |
0 |
|
2008 19 19 00 |
Other |
0 |
0 |
|
|
In immediate packings of a net content not exceeding 1 kg: |
|
|
|
2008 19 91 00 |
Tropical nuts; mixtures containing 50 % or more by weight of tropical nuts and tropical fruit |
10 |
3 |
|
|
Other: |
|
|
|
|
Roasted nuts: |
|
|
|
2008 19 93 00 |
Almonds and pistachios |
10 |
3 |
|
2008 19 95 00 |
Other |
10 |
3 |
|
2008 19 99 00 |
Other |
10 |
3 |
|
2008 20 |
Pineapples: |
|
|
|
|
Containing added spirit: |
|
|
|
|
In immediate packings of a net content exceeding 1 kg: |
|
|
|
2008 20 11 00 |
With a sugar content exceeding 17 % by weight |
10 |
3 |
|
2008 20 19 00 |
Other |
10 |
3 |
|
|
In immediate packings of a net content not exceeding 1 kg: |
|
|
|
2008 20 31 00 |
With a sugar content exceeding 19 % by weight |
10 |
3 |
|
2008 20 39 00 |
Other |
10 |
3 |
|
|
Not containing added spirit: |
|
|
|
|
Containing added sugar, in immediate packings of a net content exceeding 1 kg: |
|
|
|
2008 20 51 00 |
With a sugar content exceeding 17 % by weight |
10 |
3 |
|
2008 20 59 00 |
Other |
10 |
3 |
|
|
Containing added sugar, in immediate packings of a net content not exceeding 1 kg: |
|
|
|
2008 20 71 00 |
With a sugar content exceeding 19 % by weight |
10 |
3 |
|
2008 20 79 00 |
Other |
10 |
3 |
|
2008 20 90 |
Not containing added sugar: |
|
|
|
2008 20 90 10 |
In immediate packings of a net content of 4,5 kg or more |
2 |
0 |
|
2008 20 90 90 |
Other |
10 |
3 |
|
2008 30 |
fruit: |
|
|
|
|
Containing added spirit: |
|
|
|
|
With a sugar content exceeding 9 % by weight: |
|
|
|
2008 30 11 00 |
Of an actual alcoholic strength by mass not exceeding11,85 % mas |
15 |
3 |
|
2008 30 19 00 |
Other |
15 |
3 |
|
|
Other: |
|
|
|
2008 30 31 00 |
Of an actual alcoholic strength by mass not exceeding 11,85 % mas |
15 |
3 |
|
2008 30 39 00 |
Other |
15 |
3 |
|
|
Not containing added spirit: |
|
|
|
|
Containing added sugar, in immediate packings of a net content exceeding 1 kg: |
|
|
|
2008 30 51 00 |
Grapefruit segments |
15 |
3 |
|
2008 30 55 00 |
Mandarins, including tangerines and satsumas; clementines, wilkings and other similar citrus hybrids |
15 |
3 |
|
2008 30 59 00 |
Other |
15 |
3 |
|
|
Containing added sugar, in immediate packings of a net content not exceeding 1 kg: |
|
|
|
2008 30 71 00 |
Grapefruit segments |
15 |
3 |
|
2008 30 75 00 |
Mandarins including tangerines and satsumas; clementines, wilkings and other similar citrus hybrids |
15 |
3 |
|
2008 30 79 00 |
Other |
15 |
3 |
|
2008 30 90 |
Not containing added sugar: |
|
|
|
2008 30 90 10 |
In immediate packings of a net content of 4,5 kg or more |
2 |
0 |
|
2008 30 90 90 |
Other |
15 |
3 |
|
2008 40 |
Pears: |
|
|
|
|
Containing added spirit: |
|
|
|
|
In immediate packings of a net content exceeding 1 kg: |
|
|
|
|
With a sugar content exceeding 13 % by weight: |
|
|
|
2008 40 11 00 |
Of an actual alcoholic strength by mass not exceeding 11,85 % mas |
15 |
3 |
|
2008 40 19 00 |
Other |
15 |
3 |
|
|
Other: |
|
|
|
2008 40 21 00 |
Of an actual alcoholic strength by mass not exceeding 11,85 % mas |
15 |
3 |
|
2008 40 29 00 |
Other |
15 |
3 |
|
|
In immediate packings of a net content not exceeding 1 kg: |
|
|
|
2008 40 31 00 |
With a sugar content exceeding 15 % by weight |
15 |
3 |
|
2008 40 39 00 |
Other |
15 |
3 |
|
|
Not containing added spirit: |
|
|
|
|
Containing added sugar, in immediate packings of a net content exceeding 1 kg: |
|
|
|
2008 40 51 00 |
With a sugar content exceeding 13 % by weight |
15 |
3 |
|
2008 40 59 00 |
Other |
15 |
3 |
|
|
Containing added sugar, in immediate packings of a net content not exceeding 1 kg: |
|
|
|
2008 40 71 00 |
With a sugar content exceeding 15 % by weight |
15 |
3 |
|
2008 40 79 00 |
Other |
15 |
3 |
|
2008 40 90 00 |
Not containing added sugar |
15 |
3 |
|
2008 50 |
Apricots: |
|
|
|
|
Containing added spirit: |
|
|
|
|
In immediate packings of a net content exceeding 1 kg: |
|
|
|
|
With a sugar content exceeding 13 % by weight: |
|
|
|
2008 50 11 00 |
Of an actual alcoholic strength by mass not exceeding 11,85 % mas |
15 |
3 |
|
2008 50 19 00 |
Other |
15 |
3 |
|
|
Other: |
|
|
|
2008 50 31 00 |
Of an actual alcoholic strength by mass not exceeding 11,85 % mas |
15 |
3 |
|
2008 50 39 00 |
Other |
15 |
3 |
|
|
In immediate packings of a net content not exceeding 1 kg: |
|
|
|
2008 50 51 00 |
With a sugar content exceeding 15 % by weight |
15 |
3 |
|
2008 50 59 00 |
Other |
15 |
3 |
|
|
Not containing added spirit: |
|
|
|
|
Containing added sugar, in immediate packings of a net content exceeding 1 kg: |
|
|
|
2008 50 61 00 |
With a sugar content exceeding 13 % by weight |
15 |
3 |
|
2008 50 69 00 |
Other |
15 |
3 |
|
|
Containing added sugar, in immediate packings of a net content not exceeding 1 kg: |
|
|
|
2008 50 71 00 |
With a sugar content exceeding 15 % by weight |
15 |
3 |
|
2008 50 79 00 |
Other |
15 |
3 |
|
|
Not containing added sugar, in immediate packings of a net content: |
|
|
|
2008 50 92 00 |
Of 5 kg or more |
15 |
3 |
|
2008 50 94 00 |
Of 4,5 kg or more but less than 5 kg |
15 |
3 |
|
2008 50 99 00 |
Of less than 4,5 kg |
15 |
3 |
|
2008 60 |
Cherries: |
|
|
|
|
Containing added spirit: |
|
|
|
|
With a sugar content exceeding 9 % by weight: |
|
|
|
2008 60 11 00 |
Of an actual alcoholic strength by mass not exceeding 11,85 % mas |
10 |
3 |
|
2008 60 19 00 |
Other |
10 |
3 |
|
|
Other: |
|
|
|
2008 60 31 00 |
Of an actual alcoholic strength by mass not exceeding 11,85 % mas |
10 |
3 |
|
2008 60 39 00 |
Other |
0 |
0 |
|
|
Not containing added spirit: |
|
|
|
|
Containing added sugar, in immediate packings of a net content: |
|
|
|
2008 60 50 00 |
exceeding 1 kg |
10 |
3 |
|
2008 60 60 00 |
not exceeding 1 kg |
10 |
3 |
|
|
Not containing added sugar, in immediate packings of a net content: |
|
|
|
2008 60 70 00 |
Of 4,5 kg or more |
10 |
3 |
|
2008 60 90 00 |
Of less than 4,5 kg |
10 |
3 |
|
2008 70 |
Peaches, including nectarines: |
|
|
|
|
Containing added spirit: |
|
|
|
|
In immediate packings of a net content exceeding 1 kg: |
|
|
|
|
With a sugar content exceeding 13 % by weight: |
|
|
|
2008 70 11 00 |
Of an actual alcoholic strength by mass not exceeding 11,85 % mas |
15 |
3 |
|
2008 70 19 00 |
Other |
15 |
3 |
|
|
Other: |
|
|
|
2008 70 31 00 |
Of an actual alcoholic strength by mass not exceeding 11,85 % mas |
15 |
3 |
|
2008 70 39 00 |
Other |
15 |
3 |
|
|
In immediate packings of a net content not exceeding 1 kg: |
|
|
|
2008 70 51 00 |
With a sugar content exceeding 15 % by weight |
15 |
3 |
|
2008 70 59 00 |
Other |
15 |
3 |
|
|
Not containing added spirit: |
|
|
|
|
Containing added sugar, in immediate packings of a net content exceeding 1 kg: |
|
|
|
2008 70 61 00 |
With a sugar content exceeding 13 % by weight |
15 |
3 |
|
2008 70 69 00 |
Other |
15 |
3 |
|
|
Containing added sugar, in immediate packings of a net content not exceeding 1 kg: |
|
|
|
2008 70 71 00 |
With a sugar content exceeding 15 % by weight |
15 |
3 |
|
2008 70 79 00 |
Other |
15 |
3 |
|
|
Not containing added sugar, in immediate packings of a net content: |
|
|
|
2008 70 92 00 |
Of 5 kg or more |
15 |
3 |
|
2008 70 98 00 |
Of less than 5 kg |
15 |
3 |
|
2008 80 |
Strawberries: |
|
|
|
|
Containing added spirit: |
|
|
|
|
With a sugar content exceeding 9 % by weight: |
|
|
|
2008 80 11 00 |
Of an actual alcoholic strength by mass not exceeding 11,85 % mas |
10 |
3 |
|
2008 80 19 00 |
Other |
10 |
3 |
|
|
Other: |
|
|
|
2008 80 31 00 |
Of an actual alcoholic strength by mass not exceeding 11,85 % mas |
10 |
3 |
|
2008 80 39 00 |
Other |
10 |
3 |
|
|
Not containing added spirit: |
|
|
|
2008 80 50 00 |
Containing added sugar, in immediate packings of a net content exceeding 1 kg |
10 |
3 |
|
2008 80 70 00 |
Containing added sugar, in immediate packings of a net content not exceeding 1 kg |
10 |
3 |
|
2008 80 90 00 |
Not containing added sugar |
10 |
3 |
|
|
Other, including mixtures other than those of subheading 2008 19 : |
|
|
|
2008 91 00 00 |
Palm hearts |
5 |
0 |
|
2008 92 |
Mixtures: |
|
|
|
|
Containing added spirit: |
|
|
|
|
With a sugar content exceeding 9 % by weight: |
|
|
|
|
Of an actual alcoholic strength by mass not exceeding 11,85 % mas: |
|
|
|
2008 92 12 00 |
Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit) |
15 |
3 |
|
2008 92 14 00 |
Other |
15 |
3 |
|
|
Other: |
|
|
|
2008 92 16 00 |
Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit) |
15 |
3 |
|
2008 92 18 00 |
Other |
15 |
3 |
|
|
Other: |
|
|
|
|
Of an actual alcoholic strength by mass not exceeding 11,85 % mas: |
|
|
|
2008 92 32 00 |
Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit) |
15 |
3 |
|
2008 92 34 00 |
Other |
15 |
3 |
|
|
Other: |
|
|
|
2008 92 36 00 |
Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit) |
15 |
3 |
|
2008 92 38 00 |
Other |
15 |
3 |
|
|
Not containing added spirit: |
|
|
|
|
Containing added sugar: |
|
|
|
|
In immediate packings of a net content exceeding 1 kg: |
|
|
|
2008 92 51 00 |
Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit) |
15 |
3 |
|
2008 92 59 00 |
Other |
15 |
3 |
|
|
Other: |
|
|
|
|
Mixtures of fruit in which no single fruit exceeds 50 % of the total weight of the fruits: |
|
|
|
2008 92 72 00 |
Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit) |
15 |
3 |
|
2008 92 74 00 |
Other |
15 |
3 |
|
|
Other: |
|
|
|
2008 92 76 00 |
Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit) |
15 |
3 |
|
2008 92 78 00 |
Other |
15 |
3 |
|
|
Not containing added sugar, in immediate packings of a net content: |
|
|
|
|
Of 5 kg or more: |
|
|
|
2008 92 92 |
Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit): |
|
|
|
2008 92 92 10 |
purée, concentrated purйe, frozen or preserved by aseptic way, packaged in containers of a net content exceeding 190 kg, for producing juices, nectars and beverages |
2 |
0 |
|
2008 92 92 90 |
Other |
15 |
3 |
|
2008 92 93 00 |
Other |
15 |
3 |
|
|
Of 4,5 kg or more but less than 5 kg: |
|
|
|
2008 92 94 00 |
Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit) |
15 |
3 |
|
2008 92 96 00 |
Other |
15 |
3 |
|
|
Of less than 4,5 kg: |
|
|
|
2008 92 97 00 |
Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit) |
15 |
3 |
|
2008 92 98 00 |
Other |
15 |
3 |
|
2008 99 |
Other: |
|
|
|
|
Containing added spirit: |
|
|
|
|
Ginger: |
|
|
|
2008 99 11 00 |
Of an actual alcoholic strength by mass not exceeding 11,85 % mas |
15 |
3 |
|
2008 99 19 00 |
Other |
15 |
3 |
|
|
Grapes: |
|
|
|
2008 99 21 00 |
With a sugar content exceeding 13 % by weight |
15 |
3 |
|
2008 99 23 00 |
Other |
15 |
3 |
|
|
Other: |
|
|
|
|
With a sugar content exceeding 9 % by weight: |
|
|
|
|
Of an actual alcoholic strength by mass not exceeding 11,85 % mas: |
|
|
|
2008 99 24 00 |
Passion fruit and guavas |
15 |
3 |
|
2008 99 28 00 |
Other |
15 |
3 |
|
|
Other: |
|
|
|
2008 99 31 00 |
Passion fruit and guavas |
15 |
3 |
|
2008 99 34 00 |
Other |
15 |
3 |
|
|
Other: |
|
|
|
|
Of an actual alcoholic strength by mass not exceeding 11,85 % mas: |
|
|
|
2008 99 36 00 |
Tropical fruit |
15 |
3 |
|
2008 99 37 00 |
Other |
15 |
3 |
|
|
Other: |
|
|
|
2008 99 38 00 |
Tropical fruit |
15 |
3 |
|
2008 99 40 00 |
Other |
15 |
3 |
|
|
Not containing added spirit: |
|
|
|
|
Containing added sugar, in immediate packings of a net content exceeding 1 kg: |
|
|
|
2008 99 41 00 |
Ginger |
15 |
3 |
|
2008 99 43 00 |
Grapes |
15 |
3 |
|
2008 99 45 00 |
Plums and prunes |
15 |
3 |
|
2008 99 46 00 |
Passion fruit, guavas and tamarinds |
15 |
3 |
|
2008 99 47 00 |
Mangoes, mangosteens, papaws (papayas), cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya |
15 |
3 |
|
2008 99 49 00 |
Other |
15 |
3 |
|
|
Containing added sugar, in immediate packings of a net content not exceeding 1 kg: |
|
|
|
2008 99 51 00 |
Ginger |
15 |
3 |
|
2008 99 61 00 |
Passion fruit and guavas |
15 |
3 |
|
2008 99 62 00 |
Mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya |
15 |
3 |
|
2008 99 67 00 |
Other |
15 |
3 |
|
|
Not containing added sugar: |
|
|
|
|
Plums and prunes, in immediate packings of a net content: |
|
|
|
2008 99 72 00 |
Of 5 kg or more |
15 |
3 |
|
2008 99 78 00 |
Of less than 5 kg |
15 |
3 |
|
2008 99 85 00 |
Maize (corn), other than sweet corn (Zea mays var. saccharata) |
15 |
0 |
|
2008 99 91 00 |
Yams, sweet potatoes and similar edible parts of plants, containing 5 % or more by weight of starch |
15 |
0 |
|
2008 99 99 |
Other: |
|
|
|
2008 99 99 10 |
purée, concentrated purée of banana, kiwi, cactus, acerola, rambutan, other tropical fruits and tropical nuts, frozen or preserved by aseptic way, packaged in containers of a net content exceeding 190 kg, for producing juices, nectars and beverages |
2 |
0 |
|
2008 99 99 20 |
purée, frozen or preserved by aseptic way, packaged in containers of a net content exceeding 190 kg, for producing juices, nectars and beverages |
2 |
0 |
|
2008 99 99 90 |
Other |
15 |
3 |
|
2009 |
Fruit juices (including grape must) or vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter: |
|
|
|
|
Orange juice: |
|
|
|
2009 11 |
Frozen: |
|
|
|
|
Of a Brix value exceeding 67: |
|
|
|
2009 11 11 00 |
of a value not exceeding EUR 30 per 100 kg net weight |
2 |
0 |
|
2009 11 19 00 |
other |
2 |
0 |
|
|
Of a Brix value not exceeding 67: |
|
|
|
2009 11 91 00 |
of a value not exceeding EUR 30 per 100 kg net weight and with an added sugar content exceeding 30 % by weight |
2 |
0 |
|
2009 11 99 |
Other: |
|
|
|
2009 11 99 10 |
concentrated |
2 |
0 |
|
2009 11 99 20 |
natural (unreduced), not containing added sugar, packaged in containers of a net content exceeding 190 kg, of a value exceeding EUR 30 per 100 kg net weight |
2 |
0 |
|
2009 11 99 90 |
Other |
2 |
0 |
|
2009 12 00 |
Not frozen, of a Brix value not exceeding 20: |
|
|
|
2009 12 00 10 |
natural (unreduced), not containing added sugar, packaged in containers of a net content exceeding 190 kg, of a value exceeding EUR 30 per 100 kg net weight |
2 |
0 |
|
2009 12 00 90 |
Other |
2 |
0 |
|
2009 19 |
Other: |
|
|
|
|
Of a Brix value exceeding 67: |
|
|
|
2009 19 11 00 |
of a value not exceeding EUR 30 per 100 kg net weight |
5 |
0 |
|
2009 19 19 00 |
other |
2 |
0 |
|
|
Of a Brix value exceeding 20 but not exceeding 67: |
|
|
|
2009 19 91 00 |
of a value not exceeding EUR 30 per 100 kg net weight and with an added sugar content exceeding 30 % by weight |
5 |
0 |
|
2009 19 98 |
Other: |
|
|
|
2009 19 98 10 |
Concentrated |
2 |
0 |
|
2009 19 98 90 |
Other |
5 |
0 |
|
|
Grapefruit juice: |
|
|
|
2009 21 00 |
Of a Brix value not exceeding 20: |
|
|
|
2009 21 00 10 |
natural (unreduced), not containing added sugar, packaged in containers of a net content exceeding 190 kg, of a value exceeding EUR 30 per 100 kg net weight |
2 |
0 |
|
2009 21 00 90 |
Other |
5 |
0 |
|
2009 29 |
Other: |
|
|
|
|
Of a Brix value exceeding 67: |
|
|
|
2009 29 11 00 |
of a value not exceeding EUR 30 per 100 kg net weight |
5 |
0 |
|
2009 29 19 00 |
other |
2 |
0 |
|
|
Of a Brix value exceeding 20 but not exceeding 67: |
|
|
|
2009 29 91 00 |
of a value not exceeding EUR 30 per 100 kg net weight and with an added sugar content exceeding 30 % by weight |
5 |
0 |
|
2009 29 99 |
Other: |
|
|
|
2009 29 99 10 |
Concentrated |
2 |
0 |
|
2009 29 99 90 |
Other |
5 |
0 |
|
|
Juice of any other single citrus fruit: |
|
|
|
2009 31 |
Of a Brix value not exceeding 20: |
|
|
|
|
of a value not exceeding EUR 30 per 100 kg net weight: |
|
|
|
2009 31 11 00 |
Containing added sugar |
5 |
0 |
|
2009 31 19 |
Other: |
|
|
|
2009 31 19 10 |
natural (unreduced), not containing added sugar, packaged in containers of a net content exceeding 190 kg, of a value exceeding EUR 30 per 100 kg net weight |
2 |
0 |
|
2009 31 19 90 |
Other |
5 |
0 |
|
|
of a value not exceeding EUR 30 per 100 kg net weight: |
|
|
|
|
Lemon juice: |
|
|
|
2009 31 51 00 |
Containing added sugar |
5 |
0 |
|
2009 31 59 00 |
Not containing added sugar |
5 |
0 |
|
|
Other citrus fruit juices: |
|
|
|
2009 31 91 00 |
Containing added sugar |
5 |
0 |
|
2009 31 99 00 |
Not containing added sugar |
5 |
0 |
|
2009 39 |
Other: |
|
|
|
|
Of a Brix value exceeding 67: |
|
|
|
2009 39 11 00 |
of a value not exceeding EUR 30 per 100 kg net weight |
5 |
0 |
|
2009 39 19 00 |
Other |
2 |
0 |
|
|
Of a Brix value exceeding 20 but not exceeding 67: |
|
|
|
|
of a value exceeding EUR 30 per 100 kg net weight: |
|
|
|
2009 39 31 00 |
Containing added sugar |
5 |
0 |
|
2009 39 39 |
Not containing added sugar: |
|
|
|
2009 39 39 10 |
concentrated |
2 |
0 |
|
2009 39 39 90 |
Other |
5 |
0 |
|
|
of a value not exceeding EUR 30 per 100 kg net weight: |
|
|
|
|
Lemon juice: |
|
|
|
2009 39 51 00 |
With an added sugar content exceeding 30 % by weight |
5 |
0 |
|
2009 39 55 00 |
With an added sugar content not exceeding 30 % by weight |
5 |
0 |
|
2009 39 59 00 |
Not containing added sugar |
5 |
0 |
|
|
Other citrus fruit juices: |
|
|
|
2009 39 91 00 |
with an added sugar exceeding 30 % by weight |
5 |
0 |
|
2009 39 95 00 |
with an added sugar not exceeding 30 % by weight |
5 |
0 |
|
2009 39 99 00 |
not containing added sugar |
5 |
0 |
|
|
pineaple juice: |
|
|
|
2009 41 |
Of a Brix value not exceeding 20: |
|
|
|
2009 41 10 00 |
of a value exceeding EUR 30 per 100 kg net weight, containing added sugar |
10 |
3 |
|
|
Other: |
|
|
|
2009 41 91 00 |
Containing added sugar |
10 |
3 |
|
2009 41 99 |
Not containing added sugar: |
|
|
|
2009 41 99 10 |
natural (unreduced), not containing added sugar, packaged in containers of a net content exceeding 190 kg, of a value exceeding EUR 30 per 100 kg net weight |
2 |
0 |
|
2009 41 99 90 |
Other |
10 |
3 |
|
2009 49 |
Other: |
|
|
|
|
Of a Brix value exceeding 67: |
|
|
|
2009 49 11 00 |
of a value not exceeding EUR 30 per 100 kg net weight |
10 |
3 |
|
2009 49 19 00 |
Other |
2 |
0 |
|
|
Of a Brix value exceeding 20 but not exceeding 67: |
|
|
|
2009 49 30 00 |
of a value exceeding EUR 30 per 100 kg net weight, containing added sugar |
10 |
3 |
|
|
Other: |
|
|
|
2009 49 91 00 |
with an added sugar exceeding 30 % by weight |
10 |
3 |
|
2009 49 93 00 |
with an added sugar not exceeding 30 % by weight |
10 |
3 |
|
2009 49 99 |
not containing added sugar: |
|
|
|
2009 49 99 10 |
Concentrated |
2 |
0 |
|
2009 49 99 90 |
Other |
10 |
20 % reduction in 5 years |
|
2009 50 |
Tomato juice: |
|
|
|
2009 50 10 00 |
Containing added sugar |
10 |
3 |
|
2009 50 90 00 |
Other |
10 |
3 |
|
|
Grape juice (including grape must): |
|
|
|
2009 61 |
Of a Brix value not exceeding 30: |
|
|
|
2009 61 10 00 |
of a value exceeding EUR 18 per 100 kg net weight |
10 |
3 |
|
2009 61 90 00 |
of a value not exceedingEUR 18 per 100 kg net weight |
10 |
3 |
|
2009 69 |
Other: |
|
|
|
|
Of a Brix value exceeding 67: |
|
|
|
2009 69 11 00 |
of a value not exceeding EUR 22 per 100 kg net weight |
10 |
3 |
|
2009 69 19 00 |
Other |
2 |
0 |
|
|
Of a Brix value exceeding 30 but not exceeding 67: |
|
|
|
|
Of a value exceeding EUR 18 per 100 kg net weight: |
|
|
|
2009 69 51 00 |
Concentrated |
2 |
0 |
|
2009 69 59 00 |
Other |
10 |
3 |
|
|
Of a value not exceeding EUR 18 per 100 kg net weight: |
|
|
|
|
with an added sugar not exceeding 30 % by weight: |
|
|
|
2009 69 71 00 |
Concentrated |
2 |
0 |
|
2009 69 79 00 |
Other |
10 |
3 |
|
2009 69 90 00 |
Other |
10 |
3 |
|
|
Apple juice: |
|
|
|
2009 71 |
Of a Brix value not exceeding 20: |
|
|
|
2009 71 10 00 |
Of a value exceeding EUR 18 per 100 kg net weight |
10 |
3 |
|
|
Other: |
|
|
|
2009 71 91 00 |
Containing added sugar |
10 |
3 |
|
2009 71 99 00 |
Not containing added sugar |
10 |
3 |
|
2009 79 |
Other: |
|
|
|
|
Of a Brix value exceeding 67: |
|
|
|
2009 79 11 00 |
of a value not exceeding EUR 22 per 100 kg net weight |
10 |
3 |
|
2009 79 19 00 |
Other |
10 |
3 |
|
|
Of a Brix value exceeding 20 but not exceeding 67: |
|
|
|
2009 79 30 00 |
Of a value not exceeding EUR 18 per 100 kg net weight, containing added sugar |
10 |
3 |
|
|
Other: |
|
|
|
2009 79 91 00 |
With an added sugar exceeding 30 % by weight |
10 |
3 |
|
2009 79 93 00 |
With an added sugar not exceeding 30 % by weight |
10 |
3 |
|
2009 79 99 00 |
Not containing added sugar |
10 |
3 |
|
2009 80 |
Juice of any other single fruit or vegetable: |
|
|
|
|
Of a Brix value exceeding 67: |
|
|
|
|
Pear juice: |
|
|
|
2009 80 11 00 |
Of a value not exceeding EUR 22 per 100 kg net weight |
10 |
3 |
|
2009 80 19 00 |
Other |
10 |
3 |
|
|
Other: |
|
|
|
|
Of a value not exceeding EUR 30 per 100 kg net weight: |
|
|
|
2009 80 34 |
Tropical fruit juice: |
|
|
|
2009 80 34 10 |
Juices of passion fruit |
2 |
0 |
|
2009 80 34 20 |
Juices of guavas |
0 |
0 |
|
2009 80 34 90 |
Other |
8 |
2 |
|
2009 80 35 00 |
Other |
2 |
0 |
|
|
Other: |
|
|
|
2009 80 36 00 |
Tropical fruit juice |
8 |
2 |
|
2009 80 38 00 |
Other |
2 |
0 |
|
|
Of a Brix value not exceeding 67: |
|
|
|
|
Pear juice: |
|
|
|
2009 80 50 00 |
Of a value not exceeding EUR 18 per 100 kg net weight with an added sugar |
10 |
3 |
|
|
Other: |
|
|
|
2009 80 61 00 |
With an added sugar content exceeding 30 % by weight |
10 |
3 |
|
2009 80 63 00 |
With an added sugar content not exceeding 30 % by weight |
10 |
3 |
|
2009 80 69 00 |
Not containing added sugar |
10 |
3 |
|
|
Other: |
|
|
|
|
Of a value exceeding EUR 30 per 100 kg net weight, with an added sugar: |
|
|
|
2009 80 71 00 |
Cherry juice |
10 |
3 |
|
2009 80 73 00 |
Tropical fruit juice |
10 |
3 |
|
2009 80 79 00 |
Other |
10 |
3 |
|
|
Other: |
|
|
|
|
With an added sugar content exceeding 30 % by weight: |
|
|
|
2009 80 85 |
Tropical fruit juice: |
|
|
|
2009 80 85 10 |
Passion fruit juice and guava juice |
8 |
0 |
|
2009 80 85 90 |
Other |
10 |
3 |
|
2009 80 86 00 |
Other |
10 |
3 |
|
|
With an added sugar content not exceeding 30 % by weight: |
|
|
|
2009 80 88 00 |
Tropical fruit juice |
10 |
3 |
|
2009 80 89 00 |
Other |
10 |
3 |
|
|
Not containing added sugar: |
|
|
|
2009 80 95 |
Juice of fruit of the species Vaccinium macrocarpon: |
|
|
|
2009 80 95 10 |
Concentrated |
2 |
0 |
|
2009 80 95 90 |
Other |
10 |
3 |
|
2009 80 96 00 |
Cherry juice |
10 |
3 |
|
2009 80 97 |
Tropical fruit juice: |
|
|
|
2009 80 97 10 |
Concentrated |
2 |
0 |
|
2009 80 97 20 |
natural (unreduced), not containing added sugar, packaged in containers of a net content exceeding 190 kg, of a value exceeding EUR 30 per 100 kg net weight |
2 |
0 |
|
2009 80 97 90 |
Other |
10 |
3 |
|
2009 80 99 |
Other: |
|
|
|
2009 80 99 10 |
Concentrated |
2 |
0 |
|
2009 80 99 20 |
natural Banana juice (unreduced), not containing added sugar, packaged in containers of a net content exceeding 190 kg, of a value exceeding EUR 30 per 100 kg net weight |
2 |
0 |
|
2009 80 99 90 |
Other |
10 |
3 |
|
2009 90 |
Mixtures of juices: |
|
|
|
|
Of a Brix value exceeding 67: |
|
|
|
|
Mixtures of apple and pear juice: |
|
|
|
2009 90 11 00 |
Of a value not exceeding EUR 22 per 100 kg net weight |
10 |
3 |
|
2009 90 19 00 |
Other |
10 |
3 |
|
|
Other: |
|
|
|
2009 90 21 00 |
Of a value not exceeding EUR 30 per 100 kg net weight |
10 |
3 |
|
2009 90 29 00 |
Other |
2 |
0 |
|
|
Of a Brix value not exceeding 67: |
|
|
|
|
Mixtures of apple and pear juice: |
|
|
|
2009 90 31 00 |
Of a value not exceeding EUR 18 per 100 kg net weight, with an added sugar content exceeding 30 % by weight |
10 |
3 |
|
2009 90 39 00 |
Other |
10 |
3 |
|
|
Other: |
|
|
|
|
Of a value exceeding EUR 30 per 100 kg net weight: |
|
|
|
|
Mixtures of citrus fruit juices and pineapple juice: |
|
|
|
2009 90 41 00 |
Containing added sugar |
10 |
3 |
|
2009 90 49 |
Other: |
|
|
|
2009 90 49 10 |
Concentrated |
2 |
0 |
|
2009 90 49 20 |
natural (unreduced), not containing added sugar, packaged in containers of a net content exceeding 190 kg |
2 |
0 |
|
2009 90 49 90 |
Other |
10 |
3 |
|
|
Other: |
|
|
|
2009 90 51 00 |
Containing added sugar |
10 |
3 |
|
2009 90 59 |
Other: |
|
|
|
2009 90 59 10 |
Concentrated |
2 |
0 |
|
2009 90 59 20 |
Mixtures of tropical fruit juice, natural (unreduced), not containing added sugar, packaged in containers of a net content exceeding 190 kg |
2 |
0 |
|
2009 90 59 30 |
Mixtures of citrus fruit juice, natural (unreduced), not containing added sugar, packaged in containers of a net content exceeding 190 kg |
2 |
0 |
|
2009 90 59 90 |
Other |
10 |
3 |
|
|
Of a value not exceeding EUR 30 per 100 kg net weight: |
|
|
|
|
Mixtures of citrus fruit juices and pineapple juice: |
|
|
|
2009 90 71 00 |
With an added sugar content exceeding 30 % by weight |
10 |
3 |
|
2009 90 73 00 |
With an added sugar content not exceeding 30 % by weight |
10 |
3 |
|
2009 90 79 |
Not containing added sugar: |
|
|
|
2009 90 79 10 |
Concentrated |
2 |
0 |
|
2009 90 79 90 |
Other |
10 |
3 |
|
|
Other: |
|
|
|
|
With an added sugar content exceeding 30 % by weight: |
|
|
|
2009 90 92 00 |
Mixtures of juices of tropical fruit |
10 |
3 |
|
2009 90 94 00 |
Other |
10 |
3 |
|
|
With an added sugar content not exceeding 30 % by weight: |
|
|
|
2009 90 95 00 |
Mixtures of juices of tropical fruit |
10 |
3 |
|
2009 90 96 00 |
Other |
10 |
3 |
|
|
Not containing added sugar: |
|
|
|
2009 90 97 |
Mixtures of juices of tropical fruit: |
|
|
|
2009 90 97 10 |
Concentrated |
2 |
0 |
|
2009 90 97 90 |
Other |
10 |
3 |
|
2009 90 98 |
Other: |
|
|
|
2009 90 98 10 |
Concentrated |
2 |
0 |
|
2009 90 98 90 |
Other |
10 |
3 |
|
21 |
CHAPTER 21 - MISCELLANEOUS EDIBLE PREPARATIONS |
|
|
|
2101 |
Extracts, essences and concentrates, of coffee, tea or mate and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: |
|
|
|
|
Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: |
|
|
|
2101 11 |
Extracts, essences and concentrates: |
|
|
|
2101 11 11 |
With a coffee-based dry matter content of 95 % or more by weight: |
|
|
|
2101 11 11 10 |
Instant Coffee in packings of a content exceeding 10 kg |
5 |
3 |
|
2101 11 11 90 |
other |
10 |
3 |
|
2101 11 19 00 |
Other |
10 |
3 |
|
2101 12 |
Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: |
|
|
|
2101 12 92 00 |
Preparations with a basis of these extracts, essences or concentrates of coffee |
10 |
3 |
|
2101 12 98 00 |
Other |
10 |
50 % reduction in 5 years |
|
2101 20 |
Extracts, essences and concentrates, of tea or mate, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or mate: |
|
|
|
2101 20 20 00 |
Extracts, essences or concentrates |
10 |
3 |
|
|
Preparations: |
|
|
|
2101 20 92 00 |
With a basis of extracts, essences or concentrates of tea or mate |
10 |
3 |
|
2101 20 98 00 |
Other |
10 |
50 % reduction in 5 years |
|
2101 30 |
Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: |
|
|
|
|
Roasted chicory and other roasted coffee substitutes: |
|
|
|
2101 30 11 00 |
Roasted chicory |
10 |
3 |
|
2101 30 19 00 |
Other |
10 |
0 |
|
|
Extracts, essences and concentrates of roasted chicory and other roasted coffee substitutes: |
|
|
|
2101 30 91 00 |
Of roasted chicory |
10 |
3 |
|
2101 30 99 00 |
Other |
10 |
0 |
|
2102 |
Yeasts (active or not active); other single-cell micro-organisms, dead (but not including vaccines of heading 3002 ); preparing baking powders: |
|
|
|
2102 10 |
Active yeasts: |
|
|
|
2102 10 10 00 |
Culture yeast |
15 |
5 |
|
|
Bakers" yeast: |
|
|
|
2102 10 31 00 |
Dried |
20 |
5 |
|
2102 10 39 00 |
Other |
20 |
5 |
|
2102 10 90 00 |
Other |
15 |
5 |
|
2102 20 |
Inactive yeasts; other single-cell micro-organisms, dead: |
|
|
|
|
Inactive yeasts: |
|
|
|
2102 20 11 00 |
In tablet, cube or similar form, or in immediate packings of a net content not exceeding 1 kg |
10 |
3 |
|
2102 20 19 00 |
Other |
10 |
3 |
|
2102 20 90 00 |
Other |
10 |
3 |
|
2102 30 00 00 |
Prepared baking powders |
10 |
3 |
|
2103 |
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard: |
|
|
|
2103 10 00 00 |
Soya sauce |
15 |
3 |
|
2103 20 00 00 |
Tomato ketchup and other tomato sauces |
15 |
3 |
|
2103 30 |
Mustard flour and meal and prepared Mustard: |
|
|
|
2103 30 10 00 |
Mustard flour |
15 |
3 |
|
2103 30 90 00 |
Prepared mustard |
12 |
3 |
|
2103 90 |
Other: |
|
|
|
2103 90 10 00 |
Mango chutney, liquid |
10 |
3 |
|
2103 90 30 00 |
Aromatic bitters of an alcoholic strength by volume of 44,2 to 49,2 % vol containing from 1,5 to 6 % by weight of gentian, spices and various ingredients and from 4 to 10 % of sugar, in containers holding 0,5 litre or less |
10 |
3 |
|
2103 90 90 00 |
Other |
10 |
7 |
|
2104 |
Soups and broths and preparations therefor; homogenised composite food preparations: |
|
|
|
2104 10 |
Soups and broths and preparations therefor: |
|
|
|
2104 10 10 00 |
Dried |
10 |
7 |
|
2104 10 90 00 |
Other |
10 |
3 |
|
2104 20 00 00 |
Homogenised composite food preparations |
10 |
50 % reduction in 5 years |
|
2105 00 |
Ice cream and other edible ice, whether or not containing cocoa: |
|
|
|
2105 00 10 |
containing no milkfats or containing less than 3 % by weight of such fats: |
|
|
|
2105 00 10 10 |
Fruit-ice-cream made of mixture of subheading 2106 90 98 60 |
5 |
0 |
|
2105 00 10 90 |
Other |
10 |
0 |
|
|
Containing by weight of milk fats: |
|
|
|
2105 00 91 00 |
3 % or more but less than 7 % |
10 |
0 |
|
2105 00 99 00 |
7 % or more |
10 |
0 |
|
2106 |
Food preparations not elsewhere specified or included: |
|
|
|
2106 10 |
Protein concentrates and textured protein substances: |
|
|
|
2106 10 20 00 |
Containing no milk fats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milk fat, 5 % sucrose or isoglucose, 5 % glucose or starch |
4 |
20 % reduction in 5 years |
|
2106 10 80 00 |
Other |
4 |
0 |
|
2106 90 |
Other: |
|
|
|
2106 90 20 00 |
Compound alcoholic preparations, other than those based on odoriferous substances, of a kind used for the manufacture of beverages |
10 |
0 |
|
|
flavoures or coloured sugar syrups: |
|
|
|
2106 90 30 00 |
isoglucose syrups |
5 |
0 |
|
|
other: |
|
|
|
2106 90 51 00 |
lactose syrup |
5 |
0 |
|
2106 90 55 00 |
Glucose syrup and maltodextrine syrup |
5 |
0 |
|
2106 90 59 00 |
Other |
10 |
50 % reduction in 5 years |
|
|
Other: |
|
|
|
2106 90 92 00 |
Containing no milk fats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milk fat, 5 % sucrose or isoglucose, 5 % glucose or starch |
8 |
7 |
|
2106 90 98 |
Other: |
|
|
|
2106 90 98 60 |
mixture for preparation of fruit ice-cream, containing concentrates of fruit juices or nonalcoholic drinks with sugar content not exceeding 30 % by weight and containing no milk fats |
5 |
0 |
|
2106 90 98 90 |
Other |
0 |
0 |
|
22 |
CHAPTER 22 - BEVERAGES, SPIRITS AND VINEGAR |
|
|
|
2201 |
Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow: |
|
|
|
2201 10 |
Mineral waters and aerated waters: |
|
|
|
|
Natural mineral waters: |
|
|
|
2201 10 11 00 |
Not carbonated |
10 |
0 |
|
2201 10 19 00 |
Other |
10 |
0 |
|
2201 10 90 00 |
Other |
10 |
0 |
|
2201 90 00 00 |
Other |
10 |
0 |
|
2202 |
Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 2009 : |
|
|
|
2202 10 00 00 |
Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured |
5 |
0 |
|
2202 90 |
Other: |
|
|
|
2202 90 10 00 |
Not containing products of headings 0401 to 0404 or fat obtained from products of headings 0401 to 0404 |
5 |
0 |
|
|
Other, containing by weight of fat obtained from the products of headings 0401 to 0404 : |
|
|
|
2202 90 91 00 |
Less than 0,2 % |
5 |
0 |
|
2202 90 95 00 |
0,2 % or more but less than 2 % |
5 |
0 |
|
2202 90 99 00 |
2 % or more |
5 |
0 |
|
2203 00 |
Beer made from malt: |
|
|
|
|
In containers holding 10 litres or less: |
|
|
|
2203 00 01 00 |
In bottles |
0,05 EUR/litre |
0 |
|
2203 00 09 00 |
Other |
0,05 EUR/litre |
0 |
|
2203 00 10 00 |
In containers holding more than 10 litres |
0,05 EUR/litre |
0 |
|
2204 |
Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 : |
|
|
|
2204 10 |
Sparkling wine: |
|
|
|
|
Of an actual alcoholic strength by volume of not less than 8,5 % vol: |
|
|
|
2204 10 11 00 |
Champagne |
1,5 EUR/litre |
5 |
|
2204 10 19 00 |
Other |
1,5 EUR/litre |
5 |
|
|
Other: |
|
|
|
2204 10 91 00 |
Asti spumante |
1,5 EUR/litre |
5 |
|
2204 10 99 00 |
Other |
1,5 EUR/litre |
5 |
|
|
Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: |
|
|
|
2204 21 |
In containers holding 2 litres or less: |
|
|
|
2204 21 10 00 |
Wine, other than that referred to in subheading 2204 10 , in bottles with 'mushroom' stoppers held in place by ties or fastenings; wine, otherwise put up, with an excess pressure due to carbon dioxide in solution of not less than 1 bar but less than 3 bar, measured at a temperature of 20 °C: |
0,3 EUR/litre |
5 |
|
|
Other: |
|
|
|
|
Of an actual alcoholic strength by volume not exceeding 13 % vol: |
|
|
|
|
Quality wines produced in specified regions: |
|
|
|
|
White: |
|
|
|
2204 21 11 00 |
Alsace |
0,3 EUR/litre |
5 |
|
2204 21 12 00 |
Bordeaux |
0,3 EUR/litre |
5 |
|
2204 21 13 00 |
Bourgogne (Burgundy) |
0,3 EUR/litre |
5 |
|
2204 21 17 00 |
Val de Loire (Loire Valley) |
0,3 EUR/litre |
5 |
|
2204 21 18 00 |
Mosel-Saar-Ruwer |
0,3 EUR/litre |
5 |
|
2204 21 19 00 |
Pfalz |
0,3 EUR/litre |
5 |
|
2204 21 22 00 |
Rheinhessen |
0,3 EUR/litre |
5 |
|
2204 21 23 00 |
Tokay |
0,3 EUR/litre |
5 |
|
2204 21 24 00 |
Lazio (Latium) |
0,3 EUR/litre |
5 |
|
2204 21 26 00 |
Toscana (Tuscany) |
0,3 EUR/litre |
5 |
|
2204 21 27 00 |
Trentino, Alto Adige and Friuli |
0,3 EUR/litre |
5 |
|
2204 21 28 00 |
Veneto |
0,3 EUR/litre |
5 |
|
2204 21 32 00 |
Vinho Verde |
0,3 EUR/litre |
5 |
|
2204 21 34 00 |
Penedés |
0,3 EUR/litre |
5 |
|
2204 21 36 00 |
Rioja |
0,3 EUR/litre |
5 |
|
2204 21 37 00 |
Valencia |
0,3 EUR/litre |
5 |
|
2204 21 38 00 |
Other |
0,3 EUR/litre |
5 |
|
|
Other: |
|
|
|
2204 21 42 00 |
Bordeaux |
0,3 EUR/litre |
5 |
|
2204 21 43 00 |
Bourgogne (Burgundy) |
0,3 EUR/litre |
5 |
|
2204 21 44 00 |
Beaujolais |
0,3 EUR/litre |
5 |
|
2204 21 46 00 |
Côtes du Rhône |
0,3 EUR/litre |
5 |
|
2204 21 47 00 |
Languedoc-Roussillon |
0,3 EUR/litre |
5 |
|
2204 21 48 00 |
Val de Loire (Loire Valley) |
0,3 EUR/litre |
5 |
|
2204 21 62 00 |
Piemonte (Piedmont) |
0,3 EUR/litre |
5 |
|
2204 21 66 00 |
Toscana (Tuscany) |
0,3 EUR/litre |
5 |
|
2204 21 67 00 |
Trentino and Alto Adige |
0,3 EUR/litre |
5 |
|
2204 21 68 00 |
Veneto |
0,3 EUR/litre |
5 |
|
2204 21 69 00 |
Dão, Bairrada and Douro |
0,3 EUR/litre |
5 |
|
2204 21 71 00 |
Navarra |
0,3 EUR/litre |
5 |
|
2204 21 74 00 |
Penedés |
0,3 EUR/litre |
5 |
|
2204 21 76 00 |
Rioja |
0,3 EUR/litre |
5 |
|
2204 21 77 00 |
Valdepeñas |
0,3 EUR/litre |
5 |
|
2204 21 78 00 |
Other |
0,3 EUR/litre |
5 |
|
|
Other: |
|
|
|
2204 21 79 00 |
White |
0,3 EUR/litre |
5 |
|
2204 21 80 00 |
Other |
0,3 EUR/litre |
5 |
|
|
Of an actual alcoholic strength by volume exceeding 13 % vol but not exceeding 15 % vol: |
|
|
|
|
Quality wines produced in specified regions: |
|
|
|
|
White: |
|
|
|
2204 21 81 00 |
Tokay |
0,3 EUR/litre |
5 |
|
2204 21 82 00 |
Other |
0,3 EUR/litre |
5 |
|
2204 21 83 00 |
Other |
0,3 EUR/litre |
5 |
|
|
Other: |
|
|
|
2204 21 84 00 |
White |
0,3 EUR/litre |
5 |
|
2204 21 85 00 |
Other |
0,3 EUR/litre |
5 |
|
|
Of an actual alcoholic strength by volume exceeding 15 % vol but not exceeding 18 % vol: |
|
|
|
2204 21 87 00 |
Marsala |
0,3 EUR/litre |
5 |
|
2204 21 88 00 |
Samos and Muscat de Lemnos |
0,3 EUR/litre |
5 |
|
2204 21 89 00 |
Port |
0,3 EUR/litre |
5 |
|
2204 21 91 00 |
Madeira and Setubal muscatel |
0,3 EUR/litre |
5 |
|
2204 21 92 00 |
Sherry |
0,3 EUR/litre |
5 |
|
2204 21 94 00 |
Other |
0,3 EUR/litre |
5 |
|
|
Of an actual alcoholic strength by volume exceeding 18 % vol but not exceeding 22 % vol: |
|
|
|
2204 21 95 00 |
Port |
0,3 EUR/litre |
5 |
|
2204 21 96 00 |
Madeira, sherry and Setubal muscatel |
0,3 EUR/litre |
5 |
|
2204 21 98 00 |
Other |
0,3 EUR/litre |
5 |
|
2204 21 99 00 |
Of an actual alcoholic strength by volume exceeding 22 % vol |
0,3 EUR/litre |
5 |
|
2204 29 |
Other: |
|
|
|
2204 29 10 00 |
Wine, other than that referred to in subheading 2204 10 , in bottles with 'mushroom' stoppers held in place by ties or fastenings; wine, otherwise put up, with an excess pressure due to carbon dioxide in solution of not less than 1 bar but less than 3 bar, measured at a temperature of 20 °C |
0,4 EUR/litre |
5 |
|
|
Other: |
|
|
|
|
Of an actual alcoholic strength by volume not exceeding 13 % vol: |
|
|
|
|
Quality wines produced in specified regions: |
|
|
|
|
White: |
|
|
|
2204 29 11 00 |
Tokay |
0,4 EUR/litre |
5 |
|
2204 29 12 00 |
Bordeaux |
0,4 EUR/litre |
5 |
|
2204 29 13 00 |
Bourgogne (Burgundy) |
0,4 EUR/litre |
5 |
|
2204 29 17 00 |
Val de Loire (Loire Valley) |
0,4 EUR/litre |
5 |
|
2204 29 18 00 |
Other |
0,4 EUR/litre |
5 |
|
|
Other: |
|
|
|
2204 29 42 00 |
Bordeaux |
0,4 EUR/litre |
5 |
|
2204 29 43 00 |
Bourgogne (Burgundy) |
0,4 EUR/litre |
5 |
|
2204 29 44 00 |
Beaujolais |
0,4 EUR/litre |
5 |
|
2204 29 46 00 |
Côtes-du-Rhône |
0,4 EUR/litre |
5 |
|
2204 29 47 00 |
Languedoc-Roussillon |
0,4 EUR/litre |
5 |
|
2204 29 48 00 |
Val de Loire (Loire Valley) |
0,4 EUR/litre |
5 |
|
2204 29 58 00 |
Other |
0,4 EUR/litre |
5 |
|
|
Other: |
|
|
|
|
White: |
|
|
|
2204 29 62 00 |
Sicilia (Sicily) |
0,4 EUR/litre |
5 |
|
2204 29 64 00 |
Veneto |
0,4 EUR/litre |
5 |
|
2204 29 65 00 |
Other |
0,4 EUR/litre |
5 |
|
|
Other: |
|
|
|
2204 29 71 00 |
Puglia (Apuglia) |
0,4 EUR/litre |
5 |
|
2204 29 72 00 |
Sicilia (Sicily) |
0,4 EUR/litre |
5 |
|
2204 29 75 00 |
Other |
0,4 EUR/litre |
5 |
|
|
Of an actual alcoholic strength by volume exceeding 13 % vol but not exceeding 15 % vol: |
|
|
|
|
Quality wines produced in specified regions: |
|
|
|
|
White: |
|
|
|
2204 29 77 00 |
Tokay |
0,4 EUR/litre |
5 |
|
2204 29 78 00 |
Other |
0,4 EUR/litre |
5 |
|
2204 29 82 00 |
Other: |
0,4 EUR/litre |
5 |
|
|
Other: |
|
|
|
2204 29 83 00 |
White |
0,4 EUR/litre |
5 |
|
2204 29 84 00 |
Other |
0,4 EUR/litre |
5 |
|
|
Of an actual alcoholic strength by volume exceeding 15 % vol but not exceeding 18 % vol: |
|
|
|
2204 29 87 00 |
Marsala |
0,4 EUR/litre |
5 |
|
2204 29 88 00 |
Samos and Muscat de Lemnos |
0,4 EUR/litre |
5 |
|
2204 29 89 00 |
Port |
0,4 EUR/litre |
5 |
|
2204 29 91 00 |
Madeira and Setubal muscatel |
0,4 EUR/litre |
5 |
|
2204 29 92 00 |
Sherry |
0,4 EUR/litre |
5 |
|
2204 29 94 00 |
Other |
0,4 EUR/litre |
5 |
|
|
Of an actual alcoholic strength by volume exceeding 18 % vol but not exceeding 22 % vol: |
|
|
|
2204 29 95 00 |
Port |
0,4 EUR/litre |
5 |
|
2204 29 96 00 |
Madeira, sherry and Setubal muscatel |
0,4 EUR/litre |
5 |
|
2204 29 98 00 |
Other |
0,4 EUR/litre |
5 |
|
2204 29 99 00 |
Of an actual alcoholic strength by volume exceeding 22 % vol |
0,4 EUR/litre |
5 |
|
2204 30 |
Other grape must: |
|
|
|
2204 30 10 00 |
In fermentation or with fermentation arrested otherwise than by the addition of alcohol |
10 |
5 |
|
|
Other: |
|
|
|
|
Of a density of 1,33 g/cm3 or less at 20 °C and of an actual alcoholic strength by volume not exceeding 1 % vol: |
|
|
|
2204 30 92 00 |
Concentrated |
10 |
5 |
|
2204 30 94 00 |
Other |
10 |
5 |
|
|
Other: |
|
|
|
2204 30 96 00 |
Concentrated |
10 |
5 |
|
2204 30 98 00 |
Other |
10 |
5 |
|
2205 |
Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances: |
|
|
|
2205 10 |
In containers holding 2 litres or less: |
|
|
|
2205 10 10 00 |
Of an actual alcoholic strength by volume of 18 % vol or less |
1 EUR/litre |
3 |
|
2205 10 90 00 |
Of an actual alcoholic strength by volume exceeding 18 % vol |
1 EUR/litre |
3 |
|
2205 90 |
Other: |
|
|
|
2205 90 10 00 |
Of an actual alcoholic strength by volume of 18 % vol or less |
1 EUR/litre |
3 |
|
2205 90 90 00 |
Of an actual alcoholic strength by volume exceeding 18 % vol |
1 EUR/litre |
3 |
|
2206 00 |
Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included: |
|
|
|
2206 00 10 00 |
Piquette |
0,1 EUR/litre |
3 |
|
|
Other: |
|
|
|
|
Sparkling: |
|
|
|
2206 00 31 00 |
Cider and perry |
0,1 EUR/litre |
3 |
|
2206 00 39 00 |
Other |
0,1 EUR/litre |
3 |
|
|
Still, in containers holding: |
|
|
|
|
2 litres or less: |
|
|
|
2206 00 51 00 |
Cider and perry |
0,1 EUR/litre |
3 |
|
2206 00 59 00 |
Other |
0,1 EUR/litre |
3 |
|
|
More than 2 litres: |
|
|
|
2206 00 81 00 |
Cider and perry |
0,1 EUR/litre |
3 |
|
2206 00 89 00 |
other |
0,1 EUR/litre |
3 |
|
2207 |
Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher; ethyl alcohol and other spirits, denatured, of any strength: |
|
|
|
2207 10 00 |
Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher: |
|
|
|
2207 10 00 10 |
For medical use and pharmaceutical production |
10 |
20 % reduction in 5 years |
|
2207 10 00 90 |
Other |
10 |
20 % reduction in 5 years |
|
2207 20 00 00 |
Ethyl alcohol and other spirits, denatured, of any strength |
10 |
20 % reduction in 5 years |
|
2208 |
Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages: |
|
|
|
2208 20 |
Spirits obtained by distilling grape wine or grape marc: |
|
|
|
|
In containers holding 2 litres or less: |
|
|
|
2208 20 12 00 |
Cognac |
3,5 EUR/litre of 100 % spirits |
3 |
|
2208 20 14 00 |
Armagnac |
3,5 EUR/litre of 100 % spirits |
3 |
|
2208 20 26 00 |
Grappa |
3,5 EUR/litre of 100 % spirits |
3 |
|
2208 20 27 00 |
Brandy de Jerez |
3,5 EUR/litre of 100 % spirits |
3 |
|
2208 20 29 00 |
Other |
3,5 EUR/litre of 100 % spirits |
3 |
|
|
In containers holding more than 2 litres: |
|
|
|
2208 20 40 00 |
Raw distillate |
3,5 EUR/litre of 100 % spirits |
3 |
|
|
Other: |
|
|
|
2208 20 62 00 |
Cognac |
3,5 EUR/litre of 100 % spirits |
3 |
|
2208 20 64 00 |
Armagnac |
3,5 EUR/litre of 100 % spirits |
3 |
|
2208 20 86 00 |
Grappa |
3,5 EUR/litre of 100 % spirits |
3 |
|
2208 20 87 00 |
Brandy de Jerez |
3,5 EUR/litre of 100 % spirits |
3 |
|
2208 20 89 00 |
Other |
3,5 EUR/litre of 100 % spirits |
3 |
|
2208 30 |
Whiskies: |
|
|
|
|
Bourbon whiskey, in containers holding: |
|
|
|
2208 30 11 00 |
2 litres or less |
3,5 EUR/litre of 100 % spirits |
3 |
|
2208 30 19 00 |
More than 2 litres |
3,5 EUR/litre of 100 % spirits |
3 |
|
|
Scotch whisky: |
|
|
|
|
Single malt whisky, in containers holding: |
|
|
|
2208 30 32 00 |
2 litres or less |
3,5 EUR/litre of 100 % spirits |
3 |
|
2208 30 38 00 |
More than 2 litres |
3,5 EUR/litre of 100 % spirits |
3 |
|
|
Blended whisky, in containers holding: |
|
|
|
2208 30 52 00 |
2 litres or less |
3,5 EUR/litre of 100 % spirits |
3 |
|
2208 30 58 00 |
More than 2 litres |
3,5 EUR/litre of 100 % spirits |
3 |
|
|
Other, in containers holding: |
|
|
|
2208 30 72 00 |
2 litres or less |
3,5 EUR/litre of 100 % spirits |
3 |
|
2208 30 78 00 |
More than 2 litres |
3,5 EUR/litre of 100 % spirits |
3 |
|
|
Other, in containers holding: |
|
|
|
2208 30 82 00 |
2 litres or less |
3,5 EUR/litre of 100 % spirits |
3 |
|
2208 30 88 00 |
More than 2 litres |
3,5 EUR/litre of 100 % spirits |
3 |
|
2208 40 |
Rum and other spirits obtained by distilling fermented sugar-cane products: |
|
|
|
|
In containers holding 2 litres or less: |
|
|
|
2208 40 11 00 |
Rum with a content of volatile substances other than ethyl and methyl alcohol equal to or exceeding 225 grams per hectolitre of pure alcohol (with a 10 % tolerance) |
3,5 EUR/litre of 100 % spirits |
0 |
|
|
Other: |
|
|
|
2208 40 31 00 |
Of a value exceeding EUR 7,9 per litre of pure alcohol |
3,5 EUR/litre of 100 % spirits |
0 |
|
2208 40 39 00 |
Other |
3,5 EUR/litre of 100 % spirits |
0 |
|
|
In containers holding more than 2 litres: |
|
|
|
2208 40 51 00 |
Rum with a content of volatile substances other than ethyl and methyl alcohol equal to or exceeding 225 grams per hectolitre of pure alcohol (with a 10 % tolerance) |
3,5 EUR/litre of 100 % spirits |
0 |
|
|
Other: |
|
|
|
2208 40 91 00 |
Of a value exceeding EUR 2 per litre of pure alcohol |
3,5 EUR/litre of 100 % spirits |
0 |
|
2208 40 99 00 |
Other |
3,5 EUR/litre of 100 % spirits |
0 |
|
2208 50 |
Gin and Geneva: |
|
|
|
|
Gin, in containers holding: |
|
|
|
2208 50 11 00 |
2 litres or less |
3,5 EUR/litre of 100 % spirits |
3 |
|
2208 50 19 00 |
More than 2 litres |
3,5 EUR/litre of 100 % spirits |
3 |
|
|
Geneva, in containers holding: |
|
|
|
2208 50 91 00 |
2 litres or less |
3,5 EUR/litre of 100 % spirits |
3 |
|
2208 50 99 00 |
More than 2 litres |
3,5 EUR/litre of 100 % spirits |
3 |
|
2208 60 |
Vodka: |
|
|
|
|
Of an alcoholic strength by volume of 45,4 % vol or less in containers holding: |
|
|
|
2208 60 11 00 |
2 litres or less |
3,5 EUR/litre of 100 % spirits |
3 |
|
2208 60 19 00 |
More than 2 litres |
3,5 EUR/litre of 100 % spirits |
3 |
|
|
Of an alcoholic strength by volume of more than 45,4 % vol in containers holding: |
|
|
|
2208 60 91 00 |
2 litres or less |
3,5 EUR/litre of 100 % spirits |
3 |
|
2208 60 99 00 |
More than 2 litres |
3,5 EUR/litre of 100 % spirits |
3 |
|
2208 70 |
Liqueurs and cordials: |
|
|
|
2208 70 10 00 |
In containers holding 2 litres or less |
3,5 EUR/litre of 100 % spirits |
3 |
|
2208 70 90 00 |
In containers holding more than 2 litres |
3,5 EUR/litre of 100 % spirits |
3 |
|
2208 90 |
Other: |
|
|
|
|
Arrack, in containers holding: |
|
|
|
2208 90 11 00 |
2 litres or less |
3,5 EUR/litre of 100 % spirits |
3 |
|
2208 90 19 00 |
More than 2 litres |
3,5 EUR/litre of 100 % spirits |
3 |
|
|
Plum, pear or cherry spirit (excluding liqueurs), in containers holding: |
|
|
|
2208 90 33 00 |
2 litres or less |
3,5 EUR/litre of 100 % spirits |
3 |
|
2208 90 38 00 |
More than 2 litres |
3,5 EUR/litre of 100 % spirits |
3 |
|
|
Other spirits and other spirituous beverages, in containers holding: |
|
|
|
|
2 litres or less: |
|
|
|
2208 90 41 00 |
Ouzo |
3,5 EUR/litre of 100 % spirits |
3 |
|
|
Other: |
|
|
|
|
Spirits (excluding liqueurs): |
|
|
|
|
Distilled from fruit: |
|
|
|
2208 90 45 00 |
Calvados |
3,5 EUR/litre of 100 % spirits |
3 |
|
2208 90 48 00 |
Other |
3,5 EUR/litre of 100 % spirits |
3 |
|
|
Other: |
|
|
|
2208 90 52 00 |
Korn |
3,5 EUR/litre of 100 % spirits |
3 |
|
2208 90 54 00 |
Tequila |
3 |
3 |
|
2208 90 56 |
Other: |
|
|
|
2208 90 56 10 |
Mezcal |
3 |
3 |
|
2208 90 56 90 |
Other |
3,5 EUR/litre of 100 % spirits |
3 |
|
2208 90 69 00 |
Other spirituous beverages |
3,5 EUR/litre of 100 % spirits |
3 |
|
|
More than 2 litres: |
|
|
|
|
Spirits (excluding liqueurs): |
|
|
|
2208 90 71 00 |
Distilled from fruit |
3,5 EUR/litre of 100 % spirits |
3 |
|
2208 90 75 00 |
Tequila |
3 |
3 |
|
2208 90 77 00 |
Other |
3,5 EUR/litre of 100 % spirits |
3 |
|
2208 90 78 00 |
Other spirituous beverages |
3,5 EUR/litre of 100 % spirits |
3 |
|
|
Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol, in containers holding: |
|
|
|
2208 90 91 |
2 litres or less: |
|
|
|
2208 90 91 10 |
For medical use and pharmaceutical production |
3,5 EUR/litre of 100 % spirits |
3 |
|
2208 90 91 90 |
Other |
3,5 EUR/litre of 100 % spirits |
3 |
|
2208 90 99 |
More than 2 litres: |
|
|
|
2208 90 99 10 |
For medical use and pharmaceutical production |
3,5 EUR/litre of 100 % spirits |
3 |
|
2208 90 99 90 |
Other |
3,5 EUR/litre of 100 % spirits |
3 |
|
2209 00 |
Vinegar and substitutes for vinegar obtained from acetic acid: |
|
|
|
|
Wine vinegar, in containers holding: |
|
|
|
2209 00 11 00 |
2 litres or less |
10 |
3 |
|
2209 00 19 00 |
More than 2 litres |
10 |
3 |
|
|
Other, in containers holding: |
|
|
|
2209 00 91 00 |
2 litres or less |
10 |
3 |
|
2209 00 99 00 |
More than 2 litres |
10 |
3 |
|
23 |
CHAPTER 23 - RESIDUES AND WASTE FROM THE FOOD INDUSTRIES; PREPARED ANIMAL FODDER |
|
|
|
2301 |
Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves: |
|
|
|
2301 10 00 00 |
Flours, meals and pellets, of meat or meat offal; greaves |
0 |
0 |
|
2301 20 00 00 |
Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates |
0 |
0 |
|
2302 |
Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants: |
|
|
|
2302 10 |
Of maize (corn): |
|
|
|
2302 10 10 00 |
With a starch content not exceeding 35 % by weight |
20 |
5 |
|
2302 10 90 00 |
Other |
20 |
5 |
|
2302 30 |
Of wheat: |
|
|
|
2302 30 10 00 |
Of which the starch content does not exceed 28 % by weight, and of which the proportion that passes through a sieve with an aperture of 0,2 mm does not exceed 10 % by weight or alternatively the proportion that passes through the sieve has an ash content, calculated on the dry product, equal to or more than 1,5 % by weight |
20 |
5 |
|
2302 30 90 00 |
Other |
20 |
5 |
|
2302 40 |
Of other cereals: |
|
|
|
|
Of rice: |
|
|
|
2302 40 02 00 |
With a starch content not exceeding 35 % by weight |
20 |
5 |
|
2302 40 08 00 |
Other |
20 |
5 |
|
|
Other: |
|
|
|
2302 40 10 00 |
Of which the starch content does not exceed 28 % by weight, and of which the proportion that passes through a sieve with an aperture of 0,2 mm does not exceed 10 % by weight or alternatively the proportion that passes through the sieve has an ash content, calculated on the dry product, equal to or more than 1,5 % by weight |
20 |
5 |
|
2302 40 90 00 |
Other |
20 |
5 |
|
2302 50 00 00 |
Of leguminous plants |
20 |
5 |
|
2303 |
Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets: |
|
|
|
2303 10 |
Residues of starch manufacture and similar residues: |
|
|
|
|
Residues from the manufacture of starch from maize (excluding concentrated steeping liquors), of a protein content, calculated on the dry product: |
|
|
|
2303 10 11 00 |
Exceeding 40 % by weight |
20 |
5 |
|
2303 10 19 00 |
Not exceeding 40 % by weight |
20 |
5 |
|
2303 10 90 00 |
Other |
20 |
5 |
|
2303 20 |
Beet-pulp, bagasse and other waste of sugar manufacture: |
|
|
|
2303 20 10 00 |
Beet-pulp |
20 |
5 |
|
2303 20 90 00 |
Other |
20 |
5 |
|
2303 30 00 00 |
Brewing or distilling dregs and waste |
20 |
5 |
|
2304 00 00 00 |
Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soyabean oil |
0 |
0 |
|
2305 00 00 00 |
Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of ground-nut oil |
20 |
20 % reduction in 5 years |
|
2306 |
Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of headings 2304 or 2305 : |
|
|
|
2306 10 00 00 |
Of cotton seeds |
20 |
20 % reduction in 5 years |
|
2306 20 00 00 |
Of linseed |
20 |
20 % reduction in 5 years |
|
2306 30 00 00 |
Of sunflower seeds |
20 |
20 % reduction in 5 years |
|
|
Of rape or colza seeds: |
|
|
|
2306 41 00 00 |
Of rape or colza seeds with low content of erucic acid |
5 |
20 % reduction in 5 years |
|
2306 49 00 00 |
Other |
5 |
20 % reduction in 5 years |
|
2306 50 00 00 |
Of coconut or copra |
20 |
20 % reduction in 5 years |
|
2306 60 00 00 |
Of palm nuts or kernels |
20 |
20 % reduction in 5 years |
|
2306 90 |
Other: |
|
|
|
2306 90 05 00 |
Of maize (corn) germ |
20 |
5 |
|
|
Other: |
|
|
|
|
Oil-cake and other residues resulting from the extraction of olive oil: |
|
|
|
2306 90 11 00 |
Containing 3 % or less by weight of olive oil |
20 |
5 |
|
2306 90 19 00 |
Containing more than 3 % by weight of olive oil |
20 |
5 |
|
2306 90 90 00 |
Other |
20 |
5 |
|
2307 00 |
Wine lees; argol: |
|
|
|
|
Wine lees: |
|
|
|
2307 00 11 00 |
Having a total alcoholic strength by mass not exceeding 7,9 % mas and a dry matter content not less than 25 % by weight |
20 |
5 |
|
2307 00 19 00 |
Other |
20 |
5 |
|
2307 00 90 00 |
Argol |
20 |
5 |
|
2308 00 |
Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included: |
|
|
|
|
Grape marc: |
|
|
|
2308 00 11 00 |
Having a total alcoholic strength by mass not exceeding 4,3 % mas and a dry matter content not less than 40 % by weight |
20 |
5 |
|
2308 00 19 00 |
Other |
20 |
5 |
|
2308 00 40 00 |
Acorns and horse-chestnuts; pomace or marc of fruit, other than grapes |
20 |
5 |
|
2308 00 90 00 |
Other |
20 |
5 |
|
2309 |
Preparations of a kind used in animal feeding: |
|
|
|
2309 10 |
Dog or cat food, put up for retail sale: |
|
|
|
|
Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup of subheadings 1702 30 51 00 to 1702 30 99 00 , 1702 40 90 00 , 1702 90 50 00 and 2106 90 55 00 or milk products: |
|
|
|
|
Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup: |
|
|
|
|
Containing no starch or containing 10 % or less by weight of starch: |
|
|
|
2309 10 11 00 |
Containing no milk products or containing less than 10 % by weight of such products |
5 |
7 |
|
2309 10 13 00 |
Containing not less than 10 % but less than 50 % by weight of milk products |
5 |
0 |
|
2309 10 15 00 |
Containing not less than 50 % but less than 75 % by weight of milk products |
5 |
0 |
|
2309 10 19 00 |
Containing not less than 75 % by weight of milk products |
5 |
0 |
|
|
Containing more than 10 % but not more than 30 % by weight of starch: |
|
|
|
2309 10 31 00 |
Containing no milk products or containing less than 10 % by weight of such products |
5 |
7 |
|
2309 10 33 00 |
Containing not less than 10 % but less than 50 % by weight of milk products |
5 |
0 |
|
2309 10 39 00 |
Containing not less than 50 % by weight of milk products |
5 |
0 |
|
|
Containing more than 30 % by weight of starch: |
|
|
|
2309 10 51 00 |
Containing no milk products or containing less than 10 % by weight of such products |
5 |
0 |
|
2309 10 53 00 |
Containing not less than 10 % but less than 50 % by weight of milk products |
5 |
0 |
|
2309 10 59 00 |
Containing not less than 50 % by weight of milk products |
5 |
0 |
|
2309 10 70 00 |
Containing no starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup but containing milk products |
5 |
0 |
|
2309 10 90 00 |
Other |
5 |
0 |
|
2309 90 |
Other: |
|
|
|
2309 90 10 00 |
Fish or marine mammal solubles |
10 |
3 |
|
2309 90 20 00 |
Products referred to in additional note 5 to this chapter |
10 |
3 |
|
|
Other: |
|
|
|
|
Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup of subheadings 1702 30 51 00 to 1702 30 99 00 , 1702 40 90 00 , 1702 90 50 00 and 2106 90 55 00 or milk products: |
|
|
|
|
Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup: |
|
|
|
|
Containing no starch or containing 10 % or less by weight of starch: |
|
|
|
2309 90 31 00 |
Containing no milk products or containing less than 10 % by weight of such products |
10 |
50 % reduction in 5 years |
|
2309 90 33 00 |
Containing not less than 10 % but less than 50 % by weight of milk products |
10 |
3 |
|
2309 90 35 00 |
Containing not less than 50 % but less than 75 % by weight of milk products |
10 |
3 |
|
2309 90 39 00 |
Containing not less than 75 % by weight of milk products |
10 |
3 |
|
|
Containing more than 10 % but not more than 30 % by weight of starch: |
|
|
|
2309 90 41 00 |
Containing no milk products or containing less than 10 % by weight of such products |
10 |
50 % reduction in 5 years |
|
2309 90 43 00 |
Containing not less than 10 % but less than 50 % by weight of milk products |
10 |
3 |
|
2309 90 49 00 |
Containing not less than 50 % by weight of milk products |
10 |
3 |
|
|
Containing more than 30 % by weight of starch: |
|
|
|
2309 90 51 00 |
Containing no milk products or containing less than 10 % by weight of such products |
10 |
50 % reduction in 5 years |
|
2309 90 53 00 |
Containing not less than 10 % but less than 50 % by weight of milk products |
10 |
3 |
|
2309 90 59 00 |
Containing not less than 50 % by weight of milk products |
10 |
3 |
|
2309 90 70 00 |
Containing no starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup but containing milk products |
10 |
3 |
|
|
Other: |
|
|
|
2309 90 91 00 |
Beet-pulp with added molasses |
10 |
3 |
|
|
Other: |
|
|
|
2309 90 95 00 |
Containing by weight 49 % or more of choline chloride, on organic or inorganic base |
10 |
3 |
|
2309 90 99 |
Other: |
|
|
|
2309 90 99 10 |
Previous mixtures |
2 |
7 |
|
2309 90 99 90 |
Other |
10 |
7 |
|
24 |
CHAPTER 24 - TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES |
|
|
|
2401 |
Unmanufactured tobacco; tobacco refuse: |
|
|
|
2401 10 |
Tobacco, not stemmed/stripped: |
|
|
|
|
Flue-cured Virginia type and light air-cured Burley type tobacco (including Burley hybrids); light air-cured Maryland type and fire-cured tobacco: |
|
|
|
2401 10 10 00 |
Flue-cured Virginia type |
1 |
0 |
|
2401 10 20 00 |
Light air-cured Burley type (including Burley hybrids) |
1 |
0 |
|
2401 10 30 00 |
Light air-cured Maryland type |
1 |
0 |
|
|
Fire-cured tobacco: |
|
|
|
2401 10 41 00 |
Kentucky type |
1 |
0 |
|
2401 10 49 00 |
Other |
1 |
0 |
|
|
Other: |
|
|
|
2401 10 50 00 |
Light air-cured tobacco |
1 |
0 |
|
2401 10 60 00 |
Sun-cured Oriental type tobacco |
1 |
7 |
|
2401 10 70 00 |
Dark air-cured tobacco |
1 |
0 |
|
2401 10 80 00 |
Flue-cured tobacco |
1 |
0 |
|
2401 10 90 00 |
Other tobacco |
1 |
0 |
|
2401 20 |
Tobacco, partly or wholly stemmed/stripped: |
|
|
|
|
Flue-cured Virginia type and light air-cured Burley type tobacco (including Burley hybrids); light air-cured Maryland type and fire-cured tobacco: |
|
|
|
2401 20 10 00 |
Flue-cured Virginia type |
1 |
0 |
|
2401 20 20 00 |
Light air-cured Burley type (including Burley hybrids) |
1 |
0 |
|
2401 20 30 00 |
Light air-cured Maryland type |
1 |
0 |
|
|
Fire-cured tobacco: |
|
|
|
2401 20 41 00 |
Kentucky type |
1 |
0 |
|
2401 20 49 00 |
Other |
1 |
0 |
|
|
Other: |
|
|
|
2401 20 50 00 |
Light air-cured tobacco |
1 |
0 |
|
2401 20 60 00 |
Sun-cured Oriental type tobacco |
1 |
0 |
|
2401 20 70 00 |
Dark air-cured tobacco |
1 |
0 |
|
2401 20 80 00 |
Flue-cured tobacco |
1 |
0 |
|
2401 20 90 00 |
Other |
1 |
7 |
|
2401 30 00 00 |
Tobacco refuse |
1 |
0 |
|
2402 |
Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes: |
|
|
|
2402 10 00 00 |
Cigars, cheroots and cigarillos, containing tobacco |
10 |
3 |
|
2402 20 |
Cigarettes containing tobacco: |
|
|
|
2402 20 10 00 |
Containing cloves |
1,5 EUR/1 000 p/st |
3 |
|
2402 20 90 |
Other: |
|
|
|
2402 20 90 10 |
Cigarettes without filters |
1,5 EUR/1 000 p/st |
3 |
|
2402 20 90 20 |
Cigarettes with filters |
1,5 EUR/1 000 p/st |
7 |
|
2402 90 00 00 |
Other |
20 |
0 |
|
2403 |
Other manufactured tobacco and manufactured tobacco substitutes; "homogenised" or "reconstituted" tobacco; tobacco extracts and essences: |
|
|
|
2403 10 |
Smoking tobacco, whether or not containing tobacco substitutes in any proportion: |
|
|
|
2403 10 10 00 |
In immediate packings of a net content not exceeding 500 g |
20 |
0 |
|
2403 10 90 00 |
Other |
20 |
0 |
|
|
Other: |
|
|
|
2403 91 00 00 |
"Homogenised" or "reconstituted" tobacco |
1,8 EUR/kg |
0 |
|
2403 99 |
Other: |
|
|
|
2403 99 10 00 |
Chewing tobacco and snuff |
1,8 EUR/kg |
0 |
|
2403 99 90 00 |
Other |
1,8 EUR/kg |
0 |
|
V |
SECTION V - MINERAL PRODUCTS |
|
|
|
25 |
CHAPTER 25 - SALT; SULPHUR; EARTHS AND STONE; PLASTERING MATERIALS, LIME AND CEMENT |
|
|
|
2501 00 |
Salt (including table salt and denatured salt) and pure sodium chloride, whether or not in aqueous solution or containing added anti-caking or free-flowing agents; sea water: |
|
|
|
2501 00 10 00 |
Sea water and salt liquors |
2 |
0 |
|
|
Common salt (including table salt and denatured salt) and pure sodium chloride, whether or not in aqueous solution or containing added anti-caking or free-flowing agents: |
|
|
|
2501 00 31 00 |
For chemical transformation (separation of Na from Cl) for the manufacture of other products |
2 |
0 |
|
|
Other: |
|
|
|
2501 00 51 00 |
Denatured or for industrial uses (including refining) other than the preservation or preparation of foodstuffs for human or animal consumption |
2 |
0 |
|
|
Other: |
|
|
|
2501 00 91 00 |
Salt suitable for human consumption |
2 |
0 |
|
2501 00 99 00 |
Other |
2 |
0 |
|
2502 00 00 00 |
Unroasted iron pyrites |
2 |
0 |
|
2503 00 |
Sulphur of all kinds, other than sublimed sulphur, precipitated sulphur and colloidal sulphur: |
|
|
|
2503 00 10 00 |
Crude or unrefined sulphur |
1 |
0 |
|
2503 00 90 00 |
Other |
1 |
0 |
|
2504 |
Natural graphite: |
|
|
|
2504 10 00 00 |
In powder or in flakes |
2 |
0 |
|
2504 90 00 00 |
Other |
2 |
0 |
|
2505 |
Natural sands of all kinds, whether or not coloured, other than metal-bearing sands of Chapter 26: |
|
|
|
2505 10 00 00 |
Silica sands and quartz sands |
2 |
0 |
|
2505 90 00 00 |
Other |
2 |
0 |
|
2506 |
Quartz (other than natural sands); quartzite, whether or not roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape: |
|
|
|
2506 10 00 00 |
Quartz |
2 |
0 |
|
2506 20 00 00 |
Quartzite: |
2 |
0 |
|
2507 00 |
Kaolin and other kaolinic clays, whether or not calcined: |
|
|
|
2507 00 20 00 |
Kaolin |
10 |
3 |
|
2507 00 80 00 |
Other kaolinic clays |
10 |
3 |
|
2508 |
Other clays (not including expanded clays of heading 6806 ), andalusite, kyanite and sillimanite, whether or not calcined; mullite; chamotte or dinas earths: |
|
|
|
2508 10 00 00 |
Bentonite |
20 |
5 |
|
2508 30 00 00 |
Fire-clay |
20 |
5 |
|
2508 40 00 |
Other clays: |
|
|
|
2508 40 00 10 |
Bleaching earths and fuller's earth (bleaching clay of floridin type) |
20 |
5 |
|
2508 40 00 90 |
Other |
10 |
3 |
|
2508 50 00 00 |
Andalusite, kyanite and sillimanite |
20 |
5 |
|
2508 60 00 00 |
Mullite |
20 |
5 |
|
2508 70 00 00 |
Chamotte or dinas earths |
20 |
5 |
|
2509 00 00 00 |
Chalk |
10 |
3 |
|
2510 |
Natural calcium phosphates, natural aluminium calcium phosphates and phosphatic chalk: |
|
|
|
2510 10 00 00 |
Unground |
2 |
0 |
|
2510 20 00 00 |
Ground |
2 |
0 |
|
2511 |
Natural barium sulphate (barytes); natural barium carbonate (witherite), whether or not calcined, other than barium oxide of heading 2816 : |
|
|
|
2511 10 00 00 |
Natural barium sulphate (barytes) |
2 |
0 |
|
2511 20 00 00 |
Natural barium carbonate (witherite) |
2 |
0 |
|
2512 00 00 00 |
Siliceous fossil meals (for example, kieselguhr, tripolite and diatomite) and similar siliceous earths, whether or not calcined, of an apparent specific gravity of 1 or less |
10 |
3 |
|
2513 |
Pumice stone, emery, natural corundum, natural garnet and other natural abrasives, whether or not heat-treated: |
|
|
|
2513 10 00 00 |
Pumice stone: |
2 |
0 |
|
2513 20 00 00 |
Emery, natural corundum, natural garnet and other natural abrasives |
2 |
0 |
|
2514 00 00 00 |
Slate, whether or not roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape |
2 |
0 |
|
2515 |
Marble, travertine, ecaussine and other calcareous monumental or building stone of an apparent specific gravity of 2,5 or more, and alabaster, whether or not roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape: |
|
|
|
|
Marble and travertine: |
|
|
|
2515 11 00 00 |
Crude or roughly trimmed |
2 |
0 |
|
2515 12 |
merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape: |
|
|
|
2515 12 20 00 |
Of a thickness not exceeding 4 cm |
2 |
0 |
|
2515 12 50 00 |
Of a thickness exceeding 4 cm but not exceeding 25 cm |
2 |
0 |
|
2515 12 90 00 |
Other |
2 |
0 |
|
2515 20 00 00 |
Ecaussine and other calcareous monumental or building stone; alabaster |
2 |
0 |
|
2516 |
Granite, porphyry, basalt, sandstone and other monumental or building stone, whether or not roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape: |
|
|
|
|
Granite: |
|
|
|
2516 11 00 00 |
Crude or roughly trimmed |
10 |
3 |
|
2516 12 |
Merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape: |
|
|
|
2516 12 10 00 |
Of a thickness not exceeding 25 cm |
10 |
3 |
|
2516 12 90 00 |
Other |
10 |
3 |
|
2516 20 00 |
Sandstone: |
|
|
|
2516 20 00 10 |
unprocessed or processed by hand |
10 |
3 |
|
2516 20 00 90 |
other |
20 |
5 |
|
2516 90 00 00 |
Other monumental or building stone |
10 |
3 |
|
2517 |
Pebbles, gravel, broken or crushed stone, of a kind commonly used for concrete aggregates, for road metalling or for railway or other ballast, shingle and flint, whether or not heat-treated; macadam of slag, dross or similar industrial waste, whether or not incorporating the materials cited in the first part of the heading; tarred macadam; granules, chippings and powder, of stones of heading 2515 or 2516 , whether or not heat-treated: |
|
|
|
2517 10 |
Pebbles, gravel, broken or crushed stone, of a kind commonly used for concrete aggregates, for road metalling or for railway or other ballast, shingle and flint, whether or not heat-treated: |
|
|
|
2517 10 10 00 |
Pebbles, gravel, shingle and flint |
2 |
0 |
|
2517 10 20 00 |
Limestone, dolomite and other calcareous stone, broken or crushed |
2 |
0 |
|
2517 10 80 00 |
Other |
2 |
0 |
|
2517 20 00 00 |
Macadam of slag, dross or similar industrial waste, whether or not incorporating the materials cited in subheading 2517 10 |
2 |
0 |
|
2517 30 00 00 |
Tarred macadam |
2 |
0 |
|
|
Granules, chippings and powder, of stones of heading 2515 or 2516 , whether or not heat-treated: |
|
|
|
2517 41 00 00 |
Of marble |
2 |
0 |
|
2517 49 00 00 |
Other |
2 |
0 |
|
2518 |
Dolomite, whether or not calcined or sintered, including dolomite roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape; dolomite ramming mix: |
|
|
|
2518 10 00 00 |
Dolomite, not calcined or sintered |
2 |
0 |
|
2518 20 00 |
Calcined or sintered dolomite: |
|
|
|
2518 20 00 10 |
With the average diameter of particles less than 0,3 mm |
0 |
0 |
|
2518 20 00 90 |
Other |
2 |
0 |
|
2518 30 00 00 |
Dolomite ramming mix |
2 |
0 |
|
2519 |
Natural magnesium carbonate (magnesite); fused magnesia; dead-burned (sintered) magnesia, whether or not containing small quantities of other oxides added before sintering; other magnesium oxide, whether or not pure: |
|
|
|
2519 10 00 00 |
Natural magnesium carbonate (magnesite) |
0 |
0 |
|
2519 90 |
Other: |
|
|
|
2519 90 10 00 |
Magnesium oxide, other than calcined natural magnesium carbonate |
0,1 |
0 |
|
2519 90 30 00 |
Dead-burned (sintered) magnesia |
0,1 |
0 |
|
2519 90 90 00 |
Other |
2 |
0 |
|
2520 |
Gypsum; anhydrite; plasters (consisting of calcined gypsum or calcium sulphate) whether or not coloured, with or without small quantities of accelerators or retarders: |
|
|
|
2520 10 00 00 |
Gypsum; anhydrite |
2 |
0 |
|
2520 20 |
plasters: |
|
|
|
2520 20 10 00 |
Building |
2 |
0 |
|
2520 20 90 00 |
Other |
2 |
0 |
|
2521 00 00 00 |
Limestone flux; limestone and other calcareous stone, of a kind used for the manufacture of lime or cement |
10 |
3 |
|
2522 |
Quicklime, slaked lime and hydraulic lime, other than calcium oxide and hydroxide of heading 2825 : |
|
|
|
2522 10 00 00 |
Quicklime |
2 |
0 |
|
2522 20 00 00 |
Slaked lime |
2 |
0 |
|
2522 30 00 00 |
Hydraulic lime |
2 |
0 |
|
2523 |
Portland cement, aluminous cement, slag cement, supersulphate cement and similar hydraulic cements, whether or not coloured or in the form of clinkers |
|
|
|
2523 10 00 00 |
Cement clinkers |
0 |
0 |
|
|
Portland cement: |
|
|
|
2523 21 00 00 |
White cement, whether or not artificially coloured |
10 |
3 |
|
2523 29 00 00 |
Other |
10 |
3 |
|
2523 30 00 00 |
Aluminous cement |
2 |
0 |
|
2523 90 |
Other hydraulic cements: |
|
|
|
2523 90 10 00 |
Blast furnace cement |
10 |
3 |
|
2523 90 80 00 |
Other |
10 |
3 |
|
2524 |
Asbestos: |
|
|
|
2524 10 00 00 |
Crocidolite |
2 |
0 |
|
2524 90 00 00 |
Other |
2 |
0 |
|
2525 |
Mica, including splittings; mica waste: |
|
|
|
2525 10 00 00 |
Crude mica and mica rifted into sheets or splittings |
2 |
0 |
|
2525 20 00 00 |
Mica powder |
2 |
0 |
|
2525 30 00 00 |
Micawaste |
2 |
0 |
|
2526 |
Natural steatite, whether or not roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape; talc: |
|
|
|
2526 10 00 00 |
Not crushed, not powdered |
10 |
3 |
|
2526 20 00 00 |
Crushed or powdered |
5 |
0 |
|
[2527 ] |
|
|
|
|
2528 |
Natural borates and concentrates thereof (whether or not calcined), but not including borates separated from natural brine; natural boric acid containing not more than 85 % of H3BO3 calculated on the dry weight: |
|
|
|
2528 10 00 00 |
Natural sodium borates and concentrates thereof (whether or not calcined) |
2 |
0 |
|
2528 90 00 00 |
Other |
2 |
0 |
|
2529 |
Felspar; leucite; nepheline and nepheline syenite; fluorspar: |
|
|
|
2529 10 00 00 |
Felspar |
2 |
0 |
|
|
Fluorspar: |
|
|
|
2529 21 00 00 |
Containing by weight 97 % or less of calcium fluoride |
0 |
0 |
|
2529 22 00 00 |
Containing by weight more than 97 % of calcium fluoride |
0 |
0 |
|
2529 30 00 00 |
Leucite; nepheline and nepheline syenite |
2 |
0 |
|
2530 |
Mineral substances not elsewhere specified or included: |
|
|
|
2530 10 |
Vermiculite, perlite and chlorites, unexpanded: |
|
|
|
2530 10 10 00 |
Perlite |
2 |
0 |
|
2530 10 90 00 |
Vermiculite and chlorites |
2 |
0 |
|
2530 20 00 00 |
Kieserite, epsomite (natural magnesium sulphates) |
2 |
0 |
|
2530 90 |
Other: |
|
|
|
2530 90 20 00 |
Sepiolite |
2 |
0 |
|
2530 90 98 00 |
Other |
2 |
0 |
|
26 |
CHAPTER 26 - ORES, SLAG AND ASH |
|
|
|
2601 |
Iron ores and concentrates, including roasted iron pyrites: |
|
|
|
|
Iron ores and concentrates, other than roasted iron pyrites: |
|
|
|
2601 11 00 |
Non-agglomerated: |
|
|
|
2601 11 00 10 |
ferrous concentrates |
2 |
0 |
|
2601 11 00 90 |
Other |
2 |
0 |
|
2601 12 00 |
agglomerated: |
|
|
|
2601 12 00 10 |
pellets from iron ore |
2 |
0 |
|
2601 12 00 90 |
Other |
2 |
0 |
|
2601 20 00 00 |
Roasted ironpyrites |
2 |
0 |
|
2602 00 00 00 |
Manganese ores and concentrates, including ferruginous manganese ores and concentrates with a manganese content of 20 % or more, calculated on the dry weight |
2 |
0 |
|
2603 00 00 00 |
Copper ores and concentrates |
2 |
0 |
|
2604 00 00 00 |
Nickel ores and concentrates |
2 |
0 |
|
2605 00 00 00 |
Cobalt ores and concentrates |
2 |
0 |
|
2606 00 00 00 |
Aluminium ores and concentrates |
0 |
0 |
|
2607 00 00 00 |
Lead ores and concentrates |
2 |
0 |
|
2608 00 00 00 |
Zinc ores and concentrates |
2 |
0 |
|
2609 00 00 00 |
Tin ores and concentrates |
2 |
0 |
|
2610 00 00 00 |
Chromium ores and concentrates |
0,1 |
0 |
|
2611 00 00 00 |
Tungsten ores and concentrates |
0 |
0 |
|
2612 |
Uranium or thorium ores and concentrates: |
|
|
|
2612 10 |
Uranium ores and concentrates: |
|
|
|
2612 10 10 00 |
Uranium ores and pitchblende, and concentrates thereof, with a uranium content of more than 5 % by weight (Euratom) |
2 |
0 |
|
2612 10 90 00 |
Other |
2 |
0 |
|
2612 20 |
Thorium ores and concentrates: |
|
|
|
2612 20 10 00 |
Monazite; urano-thorianite and other thorium ores and concentrates, with a thorium content of more than 20 % by weight (Euratom) |
2 |
0 |
|
2612 20 90 00 |
Other |
2 |
0 |
|
2613 |
Molybdenum ores and concentrates: |
|
|
|
2613 10 00 00 |
Roasted |
2 |
0 |
|
2613 90 00 00 |
Other |
2 |
0 |
|
2614 00 |
Titanium ores and concentrates: |
|
|
|
2614 00 10 00 |
Ilmenite and concentrates thereof |
2 |
0 |
|
2614 00 90 00 |
Other |
1 |
0 |
|
2615 |
Niobium, tantalum, vanadium or zirconium ores and concentrates: |
|
|
|
2615 10 00 00 |
Zirconium ores and concentrates |
2 |
0 |
|
2615 90 |
Other: |
|
|
|
2615 90 10 00 |
Niobium and tantalum ores and concentrates |
2 |
0 |
|
2615 90 90 00 |
Vanadium ores and concentrates |
2 |
0 |
|
2616 |
Precious metal ores and concentrates: |
|
|
|
2616 10 00 00 |
Silver ores and concentrates |
0 |
0 |
|
2616 90 00 00 |
Other |
0 |
0 |
|
2617 |
Other ores and concentrates: |
|
|
|
2617 10 00 00 |
Antimony ores and concentrates |
2 |
0 |
|
2617 90 00 00 |
Other |
2 |
0 |
|
2618 00 00 00 |
Granulated slag (slag sand) from the manufacture of iron or steel |
2 |
0 |
|
2619 00 |
Slag, dross (other than granulated slag), scalings and other waste from the manufacture of iron or steel: |
|
|
|
2619 00 20 00 |
Waste suitable for the recovery of iron or manganese |
2 |
0 |
|
2619 00 40 00 |
Slag suitable for the extraction of titanium oxide |
2 |
0 |
|
2619 00 80 00 |
Other |
2 |
0 |
|
2620 |
Ash and residues (other than from the manufacture of iron or steel), containing arsenic, metals or their compounds: |
|
|
|
|
Containing mainly zinc: |
|
|
|
2620 11 00 00 |
Hard zinc spelter |
2 |
0 |
|
2620 19 00 00 |
Other |
2 |
0 |
|
|
Containing mainly lead: |
|
|
|
2620 21 00 00 |
Leaded gasoline sludges and leaded anti-knock compound sludges |
2 |
0 |
|
2620 29 00 00 |
Other |
2 |
0 |
|
2620 30 00 00 |
Containing mainly copper |
2 |
0 |
|
2620 40 00 00 |
Containing mainly aluminium |
2 |
0 |
|
2620 60 00 00 |
Containing arsenic, mercury, thallium or their mixtures, of a kind used for the extraction of arsenic or those metals or for the manufacture of their chemical compounds |
2 |
0 |
|
|
Other: |
|
|
|
2620 91 00 00 |
Containing antimony, beryllium, cadmium, chromium or their mixtures |
2 |
0 |
|
2620 99 |
Other: |
|
|
|
2620 99 10 00 |
Containing mainly nickel |
2 |
0 |
|
2620 99 20 00 |
Containing mainly niobium and tantalum |
2 |
0 |
|
2620 99 40 00 |
Containing mainly tin |
2 |
0 |
|
2620 99 60 00 |
Containing mainly titanium |
2 |
0 |
|
2620 99 95 00 |
Other |
2 |
0 |
|
2621 |
Other slag and ash, including seaweed ash (kelp); ash and residues from the incineration of municipal waste: |
|
|
|
2621 10 00 00 |
Ash and residues from the incineration of municipal waste |
2 |
0 |
|
2621 90 00 00 |
Other |
2 |
0 |
|
27 |
CHAPTER 27 - MINERAL FUELS, MINERAL OILS AND PRODUCTS OF THEIR DISTILLATION; BITUMINOUS SUBSTANCES; MINERAL WAXES |
|
|
|
2701 |
Coal; briquettes, ovoids and similar solid fuels manufactured from coal: |
|
|
|
|
Coal, whether or not pulverised, but not agglomerated: |
|
|
|
2701 11 |
Anthracite: |
|
|
|
2701 11 10 00 |
Having a volatile matter limit (on a dry, mineral-matter-free basis) not exceeding 10 % |
0 |
0 |
|
2701 11 90 00 |
Other |
0 |
0 |
|
2701 12 |
Bituminous coal: |
|
|
|
2701 12 10 00 |
Coking coal |
0 |
0 |
|
2701 12 90 00 |
Other |
0 |
0 |
|
2701 19 00 00 |
Other coal |
0 |
0 |
|
2701 20 00 00 |
Briquettes, ovoids and similar solid fuels manufactured from coal |
0 |
0 |
|
2702 |
Lignite, whether or not agglomerated, excluding jet: |
|
|
|
2702 10 00 00 |
Lignite, whether or not pulverised, but not agglomerated |
0 |
0 |
|
2702 20 00 00 |
Agglomerated lignite |
0 |
0 |
|
2703 00 00 00 |
Peat (including peat litter), whether or not agglomerated |
0 |
0 |
|
2704 00 |
Coke and semi-coke of coal, of lignite or of peat, whether or not agglomerated; retort carbon: |
|
|
|
|
Coke and semi-coke of coal: |
|
|
|
2704 00 11 00 |
For the manufacture of electrodes |
0 |
0 |
|
2704 00 19 00 |
Other |
0 |
0 |
|
2704 00 30 00 |
Coke and semi-coke of lignite |
0 |
0 |
|
2704 00 90 00 |
Other |
0 |
0 |
|
2705 00 00 00 |
Coal gas, water gas, producer gas and similar gases, other than petroleum gases and other gaseous hydrocarbons |
2 |
0 |
|
2706 00 00 00 |
Tar distilled from coal, from lignite or from peat, and other mineral tars, whether or not dehydrated or partially distilled, including reconstituted tars |
0 |
0 |
|
2707 |
Oils and other products of the distillation of high temperature coal tar; similar products in which the weight of the aromatic constituents exceeds that of the nonaromatic constituents: |
|
|
|
2707 10 |
Benzol (benzene): |
|
|
|
2707 10 10 00 |
For use as a power or heating fuel |
0 |
0 |
|
2707 10 90 00 |
For other purposes |
0 |
0 |
|
2707 20 |
Toluol (toluene): |
|
|
|
2707 20 10 00 |
For use as a power or heating fuel |
0 |
0 |
|
2707 20 90 00 |
For other purposes |
0 |
0 |
|
2707 30 |
Xylol (xylenes): |
|
|
|
2707 30 10 00 |
For use as a power or heating fuel |
0 |
0 |
|
2707 30 90 00 |
For other purposes |
0 |
0 |
|
2707 40 00 00 |
Naphthalene |
0 |
0 |
|
2707 50 |
Other aromatic hydrocarbon mixtures of which 65 % or more by volume (including losses) distils at 250 °C by the ASTM D 86 method: |
|
|
|
2707 50 10 00 |
For use as power or heating fuels |
0 |
0 |
|
2707 50 90 00 |
For other purposes |
0 |
0 |
|
|
Other: |
|
|
|
2707 91 00 00 |
Creosote oils |
0 |
0 |
|
2707 99 |
Other: |
|
|
|
|
Crude oils: |
|
|
|
2707 99 11 00 |
Crude light oils of which 90 % or more by volume distils at temperatures of up to 200 °C |
0 |
0 |
|
2707 99 19 00 |
Other |
0 |
0 |
|
2707 99 30 00 |
Sulphuretted toppings |
0 |
0 |
|
2707 99 50 00 |
Basic products |
0 |
0 |
|
2707 99 70 00 |
Anthracene |
0 |
0 |
|
2707 99 80 00 |
Phenols |
0 |
0 |
|
|
Other: |
|
|
|
2707 99 91 00 |
For the manufacture of the products of heading 2803 |
0 |
0 |
|
2707 99 99 00 |
Other |
0 |
0 |
|
2708 |
Pitch and pitch coke, obtained from coal tar or from other mineral tars: |
|
|
|
2708 10 00 00 |
Pitch |
2 |
0 |
|
2708 20 00 00 |
Pitch coke |
2 |
0 |
|
2709 00 |
Petroleum oils and oils obtained from bituminous minerals, crude: |
|
|
|
2709 00 10 00 |
Natural gas condensates |
0 |
0 |
|
2709 00 90 00 |
Other |
0 |
0 |
|
2710 |
Petroleum oils and oils obtained from bituminous minerals, other than crude; preparations not elsewhere specified or included, containing by weight 70 % or more of petroleum oils or of oils obtained from bituminous minerals, these oils being the basic constituents of the preparations; waste oils: |
|
|
|
|
Petroleum oils and oils obtained from bituminous minerals (other than crude) and preparations not elsewhere specified or included, containing by weight 70 % or more of petroleum oils or of oils obtained from bituminous minerals, these oils being the basic constituents of the preparations, other than waste oils: |
|
|
|
2710 11 |
Light oils and preparations: |
|
|
|
2710 11 11 00 |
For undergoing a specific process |
6 |
0 |
|
2710 11 15 00 |
For undergoing chemical transformation by a process other than those specified in respect of subheading 2710 11 11 00 |
4 |
0 |
|
|
For other purposes: |
|
|
|
|
Spesial spirits: |
|
|
|
2710 11 21 00 |
White spirit |
5 |
0 |
|
2710 11 25 00 |
Other |
5 |
0 |
|
|
Other: |
|
|
|
|
Motor spirit: |
|
|
|
2710 11 31 00 |
Aviation spirit |
10 |
7 |
|
|
Other, with lead content: |
|
|
|
|
Not exceeding 0,013 g per litre: |
|
|
|
2710 11 41 |
With an octane number (RON) of less than 95: |
|
|
|
|
With an octane number (RON) of 80 or less: |
|
|
|
2710 11 41 11 |
containing not less than 5 % of high-octane oxigen-containing agents |
10 |
7 |
|
2710 11 41 19 |
Other |
5 |
7 |
|
|
with an octane number (RON) of more than 80, but not more than 92: |
|
|
|
2710 11 41 31 |
containing not less than 5 % of high-octane oxigen-containing agents |
0 |
0 |
|
2710 11 41 39 |
Other |
0 |
0 |
|
|
with an octane number (RON) of more than 92, but less than 95: |
|
|
|
2710 11 41 91 |
containing not less than 5 % of high-octane oxigen-containing agents |
0 |
0 |
|
2710 11 41 99 |
Other |
0 |
0 |
|
2710 11 45 |
with an octane number (RON) of 95 or more, but less than 98: |
|
|
|
2710 11 45 11 |
Containing not less than 5 % of high-octane oxigen-containing agents |
0 |
0 |
|
2710 11 45 99 |
Other |
0 |
0 |
|
2710 11 49 |
With an octane number of 98 or more: |
|
|
|
2710 11 49 11 |
Containing not less than 5 % of high-octane oxigen-containing agents |
10 |
7 |
|
2710 11 49 99 |
other |
5 |
7 |
|
|
exceeding 0,013 g per litre: |
|
|
|
2710 11 51 00 |
with an octane number of less than 98 |
0 |
0 |
|
2710 11 59 00 |
with an octane number of 98 or more |
5 |
7 |
|
2710 11 70 00 |
Spirit type jet fuel |
10 |
3 |
|
2710 11 90 00 |
Other light oils |
6 |
0 |
|
2710 19 |
Other: |
|
|
|
|
Medium oils: |
|
|
|
2710 19 11 00 |
For undergoing a specific process |
5 |
0 |
|
2710 19 15 00 |
For undergoing chemical transformation by a process other than those specified in respect of subheading 2710 19 11 00 |
5 |
0 |
|
|
For other purposes: |
|
|
|
|
Kerosene: |
|
|
|
2710 19 21 00 |
Jet fuel |
2 |
0 |
|
2710 19 25 00 |
Other |
2 |
0 |
|
2710 19 29 00 |
Other |
2 |
0 |
|
|
Heavy oils: |
|
|
|
|
Gas oils: |
|
|
|
2710 19 31 |
For undergoing a specific process: |
|
|
|
2710 19 31 10 |
With a sulphur content not exceeding 0,005 % by weight |
0 |
0 |
|
2710 19 31 20 |
With a sulphur content exceeding 0,005 % by weight but not exceeding 0,035 % by weight |
0 |
0 |
|
2710 19 31 30 |
With a sulphur content exceeding 0,035 % by weight but not exceeding 0,2 % by weight |
0 |
0 |
|
2710 19 31 40 |
With a sulphur content exceeding 0,2 % by weight |
0 |
0 |
|
2710 19 35 |
For undergoing chemical transformation by a process other than those specified in respect of subheading 2710 19 31 00 : |
|
|
|
2710 19 35 10 |
With a sulphur content not exceeding 0,005 % by weight |
0 |
0 |
|
2710 19 35 20 |
With a sulphur content exceeding 0,005 % by weight but not exceeding 0,035 % by weight |
0 |
0 |
|
2710 19 35 30 |
With a sulphur content exceeding 0,035 % by weight but not exceeding 0,2 % by weight |
0 |
0 |
|
2710 19 35 40 |
With a sulphur content exceeding 0,2 % by weight |
0 |
0 |
|
|
For other purposes: |
|
|
|
2710 19 41 |
With a sulphur content not exceeding 0,05 % by weight: |
|
|
|
2710 19 41 10 |
With a sulphur content not exceeding 0,005 % by weight |
0 |
0 |
|
2710 19 41 20 |
With a sulphur content exceeding 0,005 % by weight but not exceeding 0,035 % by weight |
0 |
0 |
|
2710 19 41 30 |
With a sulphur content exceeding 0,035 % by weight but not exceeding 0,05 % by weight |
0 |
0 |
|
2710 19 45 00 |
With a sulphur content exceeding 0,05 % by weight but not exceeding 0,2 % by weight |
0 |
0 |
|
2710 19 49 00 |
With a sulphur content exceeding 0,2 % by weight |
0 |
0 |
|
|
Fuel oils: |
|
|
|
2710 19 51 00 |
For undergoing a specific process |
0 |
0 |
|
2710 19 55 00 |
For undergoing chemical transformation by a process other than those specified in respect of subheading 2710 19 51 00 |
0 |
0 |
|
|
For other purposes: |
|
|
|
2710 19 61 00 |
With a sulphur content not exceeding 1 % by weight |
0 |
0 |
|
2710 19 63 00 |
With a sulphur content exceeding 1 % by weight but not exceeding 2 % by weight |
0 |
0 |
|
2710 19 65 00 |
With a sulphur content exceeding 2 % by weight but not exceeding 2,8 % by weight |
0 |
0 |
|
2710 19 69 00 |
With a sulphur content exceeding 2,8 % by weight |
0 |
0 |
|
|
Lubricating oils; other oils: |
|
|
|
2710 19 71 00 |
For undergoing a specific process |
0 |
0 |
|
2710 19 75 00 |
For undergoing chemical transformation by a process other than those specified in respect of subheading 2710 19 71 00 |
0 |
0 |
|
|
For other purposes: |
|
|
|
2710 19 81 00 |
Motor oils, compressor lube oils, turbine lube oils |
0 |
0 |
|
2710 19 83 00 |
Liquids for hydraulic purposes |
0 |
0 |
|
2710 19 85 00 |
White oils, liquid paraffin |
0 |
0 |
|
2710 19 87 00 |
Gear oils and reductor oils |
0 |
0 |
|
2710 19 91 00 |
Metal-working compounds, mould release oils, anti-corrosion oils |
0 |
0 |
|
2710 19 93 00 |
Electrical insulating oils |
0 |
0 |
|
2710 19 99 00 |
Other lubricating oils and other oils |
0 |
0 |
|
|
Waste oils: |
|
|
|
2710 91 00 00 |
Containing polychlorinated biphenyls (PCBs), polychlorinated terphenyls (PCTs) or polybrominated biphenyls (PBBs) |
0 |
0 |
|
2710 99 00 00 |
Other |
0 |
0 |
|
2711 |
Petroleum gases and other gaseous hydrocarbons: |
|
|
|
|
Liquefied: |
|
|
|
2711 11 00 00 |
Natural Gas |
0 |
0 |
|
2711 12 |
Propane: |
|
|
|
|
Propane of a purity not less than 99 %: |
|
|
|
2711 12 11 00 |
For use as a power or heating fuel |
0 |
0 |
|
2711 12 19 00 |
For other purposes |
0 |
0 |
|
|
Other: |
|
|
|
2711 12 91 00 |
For undergoing a specific process |
0 |
0 |
|
2711 12 93 00 |
For undergoing chemical transformation by a process other than those specified in respect of subheading 2711 12 91 00 |
0 |
0 |
|
|
For other purposes: |
|
|
|
2711 12 94 00 |
Of a purity exceeding 90 % but less than 99 % |
0 |
0 |
|
2711 12 97 00 |
Other |
0 |
0 |
|
2711 13 |
Butanes: |
|
|
|
2711 13 10 00 |
For undergoing a specific process |
0 |
0 |
|
2711 13 30 00 |
For undergoing chemical transformation by a process other than those specified in respect of subheading 2711 13 10 00 |
0 |
0 |
|
|
For other purposes: |
|
|
|
2711 13 91 00 |
Of a purity exceeding 90 % but less than 95 % |
0 |
0 |
|
2711 13 97 00 |
Other |
0 |
0 |
|
2711 14 00 00 |
Ethylene, propylene, butylene and butadiene |
0 |
0 |
|
2711 19 00 00 |
Other |
0 |
0 |
|
|
In gaseous state: |
|
|
|
2711 21 00 00 |
Natural gas |
0 |
0 |
|
2711 29 00 00 |
Other |
0 |
0 |
|
2712 |
Petroleum jelly; paraffin wax, microcrystalline petroleum wax, slack wax, ozokerite, lignite wax, peat wax, other mineral waxes, and similar products obtained by synthesis or by other processes, whether or not coloured: |
|
|
|
2712 10 |
Petroleum jelly: |
|
|
|
2712 10 10 00 |
Crude |
2 |
0 |
|
2712 10 90 |
Other: |
|
|
|
2712 10 90 10 |
For the industrial assembly of motor vehicles |
0 |
0 |
|
2712 10 90 90 |
Other |
2 |
0 |
|
2712 20 |
Paraffin wax containing by weight less than 0,75 % of oil: |
|
|
|
2712 20 10 00 |
Synthetic paraffin wax of a molecular weight of 460 or more but not exceeding 1 560 |
2 |
0 |
|
2712 20 90 00 |
Other |
2 |
0 |
|
2712 90 |
Other: |
|
|
|
|
Ozokerite, lignite wax or peat wax (natural products): |
|
|
|
2712 90 11 00 |
Crude |
2 |
0 |
|
2712 90 19 00 |
Other |
2 |
0 |
|
|
Other: |
|
|
|
|
Crude: |
|
|
|
2712 90 31 00 |
For undergoing a specific process |
2 |
0 |
|
2712 90 33 00 |
For undergoing chemical transformation by a process other than those specified in respect of subheading 2712 90 31 00 |
2 |
0 |
|
2712 90 39 |
For other purposes: |
|
|
|
2712 90 39 10 |
waterproofed filler based on petroleum |
10 |
3 |
|
2712 90 39 20 |
waterproofed thixotropic filler based on synthetic aliphatic carbohydrates |
2 |
0 |
|
2712 90 39 90 |
Other |
2 |
0 |
|
|
Other: |
|
|
|
2712 90 91 00 |
Blend of 1-alkenes containing by weight 80 % or more of 1-alkenes of a chain-length of 24 carbon atoms or more but not exceeding 28 carbon atoms |
2 |
0 |
|
2712 90 99 00 |
Other |
2 |
0 |
|
2713 |
Petroleum coke, petroleum bitumen and other residues of petroleum oils or of oils obtained from bituminous minerals: |
|
|
|
|
Petroleum coke: |
|
|
|
2713 11 00 00 |
Not calcined |
0 |
0 |
|
2713 12 00 00 |
Calcined |
0 |
0 |
|
2713 20 00 00 |
Petroleum bitumen |
0 |
0 |
|
2713 90 |
Other residues of petroleum oils or of oils obtained from bituminous minerals: |
|
|
|
2713 90 10 00 |
For the manufacture of the products of heading 2803 |
2 |
0 |
|
2713 90 90 00 |
Other |
2 |
0 |
|
2714 |
Bitumen and asphalt, natural; bituminous or oil shale and tar sands; asphaltites and asphaltic rocks: |
|
|
|
2714 10 00 00 |
Bituminous or oil shale and tar sands |
2 |
0 |
|
2714 90 00 00 |
Other |
2 |
0 |
|
2715 00 00 |
Bituminous mixtures based on natural asphalt, on natural bitumen, on petroleum bitumen, on mineral tar or on mineral tar pitch (for example, bituminous mastics, cut-backs): |
|
|
|
|
Bituminous mastics: |
|
|
|
2715 00 00 10 |
Anticorrosion |
10 |
3 |
|
2715 00 00 90 |
Other |
2 |
0 |
|
2715 00 00 91 |
Other |
2 |
0 |
|
2716 00 00 00 |
Electrical energy |
2 |
0 |
|
VI |
SECTION VI - PRODUCTS OF THE CHEMICAL OR ALLIED INDUSTRIES |
|
|
|
28 |
CHAPTER 28 - INORGANIC CHEMICALS; ORGANIC OR INORGANIC COMPOUNDS OF PRECIOUS METALS, OF RARE-EARTH METALS, OF RADIOACTIVE ELEMENTS OR OF ISOTOPES |
|
|
|
I. CHEMICAL ELEMENTS |
|||
|
2801 |
Fluorine, chlorine, bromine and iodine: |
|
|
|
2801 10 00 00 |
Chlorine |
2 |
0 |
|
2801 20 00 00 |
Iodine |
0 |
0 |
|
2801 30 |
Fluorine; bromine: |
|
|
|
2801 30 10 00 |
Fluorine |
5 |
0 |
|
2801 30 90 00 |
Bromine |
5 |
0 |
|
2802 00 00 00 |
Sulphur, sublimed or precipitated; colloidal sulphur: |
5 |
0 |
|
2803 00 |
Carbon (carbon blacks and other forms of carbon not elsewhere specified or included): |
|
|
|
2803 00 10 00 |
Methane black |
2 |
0 |
|
2803 00 80 00 |
Other |
2 |
0 |
|
2804 |
Hydrogen, rare gases and other non-metals: |
|
|
|
2804 10 00 00 |
Hydrogen |
2 |
0 |
|
|
Rare gases: |
|
|
|
2804 21 00 00 |
Argon: |
2 |
0 |
|
2804 29 |
Other: |
|
|
|
2804 29 10 00 |
Helium |
0 |
0 |
|
2804 29 90 00 |
Other |
5 |
0 |
|
2804 30 00 00 |
Nitrogen |
5 |
0 |
|
2804 40 00 00 |
Oxygen |
5 |
0 |
|
2804 50 |
Boron; tellurium: |
|
|
|
2804 50 10 00 |
Boron |
5 |
0 |
|
2804 50 90 00 |
Tellurium |
5 |
0 |
|
|
Silicon: |
|
|
|
2804 61 00 00 |
Containing by weight not less than 99,99 % of silicon |
5 |
0 |
|
2804 69 00 00 |
Other |
5 |
3 |
|
2804 70 00 00 |
Phosphorus |
5 |
0 |
|
2804 80 00 00 |
Arsenic |
5 |
0 |
|
2804 90 00 00 |
Selenium |
5 |
0 |
|
2805 |
Alkali or alkaline-earth metals; rare-earth metals, scandium and yttrium, whether or not intermixed or interalloyed; mercury: |
|
|
|
|
Alkali or alkaline-earth metals: |
|
|
|
2805 11 00 00 |
Sodium |
5 |
3 |
|
2805 12 00 00 |
Calcium |
5 |
3 |
|
2805 19 |
Other: |
|
|
|
2805 19 10 00 |
Strontium and barium |
5 |
3 |
|
2805 19 90 00 |
Other |
5 |
3 |
|
2805 30 |
Rare-earth metals, scandium and yttrium, whether or not intermixed or interalloyed: |
|
|
|
2805 30 10 00 |
Intermixtures or interalloys |
5 |
3 |
|
2805 30 90 00 |
Other |
5 |
3 |
|
2805 40 |
Mercury: |
|
|
|
2805 40 10 00 |
In flasks of a net content of 34,5 kg (standard weight), of a fob value, per flask, not exceeding EUR 224 |
5,5 |
3 |
|
2805 40 90 00 |
Other |
5 |
0 |
|
II. INORGANIC ACIDS AND INORGANIC OXYGEN COMPOUNDS OF NON-METALS |
|||
|
2806 |
Hydrogen chloride (hydrochloric acid); chlorosulphuric acid: |
|
|
|
2806 10 00 00 |
Hydrogen chloride (hydrochloric acid) |
5,5 |
0 |
|
2806 20 00 00 |
Chlorosulphuric acid |
1 |
0 |
|
2807 00 |
Sulphuric acid; oleum: |
|
|
|
2807 00 10 00 |
Sulphuric acid |
2 |
0 |
|
2807 00 90 00 |
Oleum |
2 |
0 |
|
2808 00 00 00 |
Nitric acid; sulphonitric acids |
2 |
0 |
|
2809 |
Diphosphorus pentaoxide; phosphoric acid; polyphosphoric acids, whether or not chemically defined: |
|
|
|
2809 10 00 00 |
Diphosphorus pentaoxide |
5 |
0 |
|
2809 20 00 00 |
Phosphoric acid and polyphosphoric acids |
0 |
0 |
|
2810 00 |
Oxides of boron; boric acids: |
|
|
|
2810 00 10 00 |
Diboron trioxide |
0 |
0 |
|
2810 00 90 00 |
Other |
0 |
0 |
|
2811 |
Other inorganic acids and other inorganic oxygen compounds of non-metals: |
|
|
|
|
Other inorganic acids: |
|
|
|
2811 11 00 00 |
Hydrogen fluoride (hydrofluoric acid) |
0 |
0 |
|
2811 19 |
Other: |
|
|
|
2811 19 10 00 |
Hydrogen bromide (hydrobromic acid) |
0 |
0 |
|
2811 19 20 00 |
Hydrogen cyanide (hydrocyanic acid) |
0 |
0 |
|
2811 19 80 00 |
Other |
0 |
0 |
|
|
Other inorganic oxygen compounds of non-metals: |
|
|
|
2811 21 00 00 |
Carbon dioxide |
5 |
0 |
|
2811 22 00 00 |
Silicon dioxide |
5 |
0 |
|
2811 29 |
Other: |
|
|
|
2811 29 05 00 |
Sulphur dioxide |
5 |
0 |
|
2811 29 10 00 |
Sulphur trioxide (sulphuric anhydride); diarsenic trioxide |
5 |
0 |
|
2811 29 30 00 |
Nitrogen oxides |
5 |
0 |
|
2811 29 90 00 |
Other |
5 |
0 |
|
III. HALOGEN OR SULPHUR COMPOUNDS OF NON-METALS |
|||
|
2812 |
Halides fnd halide oxides of non-metals: |
|
|
|
2812 10 |
Chlorides and chloride oxides: |
|
|
|
|
Of phosphorus: |
|
|
|
2812 10 11 00 |
Phosphorus trichloride oxide (phosphoryl trichloride) |
5 |
0 |
|
2812 10 15 00 |
Phosphorus trichloride |
5 |
0 |
|
2812 10 16 00 |
Phosphorus pentachloride |
5 |
0 |
|
2812 10 18 00 |
Other |
5 |
0 |
|
|
Other: |
|
|
|
2812 10 91 00 |
Disulphur dichloride |
5 |
0 |
|
2812 10 93 00 |
Sulphur dichloride |
5 |
0 |
|
2812 10 94 00 |
Phosgene (carbonyl chloride) |
5 |
0 |
|
2812 10 95 00 |
Thionyl dichloride (thionyl chloride) |
5 |
0 |
|
2812 10 99 00 |
other |
5 |
0 |
|
2812 90 00 00 |
Other: |
5 |
0 |
|
2813 |
Sulphides of non-metals; commercial phosphorus trisulphide: |
|
|
|
2813 10 00 00 |
Carbon disulphide |
5 |
0 |
|
2813 90 |
Other: |
|
|
|
2813 90 10 00 |
Phosphorus sulphides, commercial phosphorus trisulphide |
5 |
0 |
|
2813 90 90 00 |
Other |
5 |
0 |
|
IV. INORGANIC BASES AND OXIDES, HYDROXIDES AND PEROXIDES OF METALS |
|||
|
2814 |
Ammonia, anhydrous or in aqueous solution: |
|
|
|
2814 10 00 00 |
Anhydrous ammonia |
2 |
0 |
|
2814 20 00 00 |
Ammonia in aqueous solution |
5,5 |
0 |
|
2815 |
Sodium hydroxide (caustic soda); potassium hydroxide (caustic potash); peroxides of sodium or potassium: |
|
|
|
|
Sodium hydroxide (caustic soda): |
|
|
|
2815 11 00 00 |
Solid |
0 |
0 |
|
2815 12 00 |
In aqueous solution (soda lye or liquid soda): |
|
|
|
2815 12 00 10 |
received by diaphgram method with а mass part of sodium chloride (chlorous) not less than 2 % |
5,5 |
0 |
|
2815 12 00 90 |
other |
0 |
0 |
|
2815 20 |
Potassium hydroxide (caustic potash): |
|
|
|
2815 20 10 00 |
Solid |
0 |
0 |
|
2815 20 90 00 |
In aqueous solution (potassium lye or liquid potassium) |
0 |
0 |
|
2815 30 00 00 |
Peroxides of sodium or potassium |
0 |
0 |
|
2816 |
Hydroxide and peroxide of magnesium; oxides, hydroxides and peroxides, of strontium or barium: |
|
|
|
2816 10 00 00 |
Hydroxide and peroxide of magnesium |
0 |
0 |
|
2816 40 00 00 |
Oxide, hydroxide and peroxide of strontium or barium |
5 |
0 |
|
2817 00 00 00 |
Zinc oxide; zinc peroxide |
0 |
0 |
|
2818 |
Artificial corundum, whether or not chemically defined; aluminium oxide; aluminium hydroxide: |
|
|
|
2818 10 |
Artificial corundum, whether or not chemically defined: |
|
|
|
2818 10 10 00 |
White, pink or ruby, with an aluminium oxide content exceeding 97,5 % by weight |
5 |
0 |
|
2818 10 90 00 |
Other |
5 |
0 |
|
2818 20 00 00 |
Aluminium oxide, other than artificial corundum |
5 |
3 |
|
2818 30 00 00 |
Aluminium hydroxide |
5 |
3 |
|
2819 |
Chromium oxides and hydroxides: |
|
|
|
2819 10 00 00 |
Chromium trioxide |
5 |
0 |
|
2819 90 |
Other: |
|
|
|
2819 90 10 00 |
Chromium dioxide |
5 |
0 |
|
2819 90 90 00 |
Other |
5 |
0 |
|
2820 |
Manganese oxides: |
|
|
|
2820 10 00 00 |
Manganese dioxide |
5 |
0 |
|
2820 90 |
Other: |
|
|
|
2820 90 10 00 |
Manganese oxide containing by weight 77 % or more of manganese |
5 |
0 |
|
2820 90 90 00 |
Other |
5 |
0 |
|
2821 |
Iron oxides and hydroxides; earth colours containing 70 % or more by weight of combined iron evaluated as Fe2O3: |
|
|
|
2821 10 00 00 |
Iron oxides and hydroxides |
2 |
0 |
|
2821 20 00 00 |
Earth colours |
5 |
0 |
|
2822 00 00 00 |
Cobalt oxides and hydroxides; commercial cobalt oxides |
5 |
0 |
|
2823 00 00 00 |
Titanium oxides |
0 |
0 |
|
2824 |
Lead oxides; red lead and orange lead: |
|
|
|
2824 10 00 00 |
Lead monoxide (litharge, massicot) |
5 |
0 |
|
2824 90 |
Other: |
|
|
|
2824 90 10 00 |
Red lead and orange lead |
0 |
0 |
|
2824 90 90 00 |
Other |
5 |
0 |
|
2825 |
Hydrazine and hydroxylamine and their inorganic salts; other inorganic bases; other metal oxides, hydroxides and peroxides: |
|
|
|
2825 10 00 00 |
Hydrazine and hydroxylamine and their inorganic salts |
0 |
0 |
|
2825 20 00 00 |
Lithium oxide and hydroxide |
0 |
0 |
|
2825 30 00 00 |
Vanadium oxides and hydroxides |
0 |
0 |
|
2825 40 00 00 |
Nickel oxides and hydroxides |
0 |
0 |
|
2825 50 00 00 |
Copper oxides and hydroxides |
0 |
0 |
|
2825 60 00 00 |
Germanium oxides and zirconium dioxide |
0 |
0 |
|
2825 70 00 00 |
Molybdenum oxides and hydroxides |
0 |
0 |
|
2825 80 00 00 |
Antimony oxides |
0 |
0 |
|
2825 90 |
Other: |
|
|
|
|
Calcium oxide, hydroxide and peroxide: |
|
|
|
2825 90 11 00 |
Calcium hydroxide of a purity of 98 % or more calculated on the dry weight, in the form of particles of which: — not more than 1 % by weight have a particle-size exceeding 75 micrometres and — not more than 4 % by weight have a particle-size of less than 1,3 micrometres |
0 |
0 |
|
2825 90 19 00 |
Other |
0 |
0 |
|
2825 90 20 00 |
Beryllium oxide and hydroxide |
0 |
0 |
|
2825 90 30 00 |
Tin oxides |
0 |
0 |
|
2825 90 40 00 |
Tungsten oxides and hydroxides |
0 |
0 |
|
2825 90 60 00 |
Cadmium oxide |
0 |
0 |
|
2825 90 80 00 |
Other |
0 |
0 |
|
V. SALTS AND PEROXYSALTS, OF INORGANIC ACIDS AND METALS |
|||
|
2826 |
Fluorides; fluorosilicates, fluoroaluminates and other complex fluorine salts: |
|
|
|
|
Fluorides: |
|
|
|
2826 12 00 00 |
Of aluminium |
5 |
0 |
|
2826 19 |
Other: |
|
|
|
2826 19 10 00 |
Of ammonium or Of sodium |
5 |
0 |
|
2826 19 90 00 |
Other |
5 |
0 |
|
2826 30 00 00 |
Sodium hexafluoroaluminate (synthetic cryolite) |
5 |
0 |
|
2826 90 |
Other: |
|
|
|
2826 90 10 00 |
Dipotassium hexafluorozirconate |
5 |
0 |
|
2826 90 80 00 |
Other |
5 |
0 |
|
2827 |
Chlorides, chloride oxides and chloride hydroxides; bromides and bromide oxides; iodides and iodide oxides: |
|
|
|
2827 10 00 00 |
Ammonium chloride |
5,5 |
0 |
|
2827 20 00 00 |
Calcium chloride |
0,1 |
0 |
|
|
Other chlorides: |
|
|
|
2827 31 00 00 |
Of magnesium |
5 |
0 |
|
2827 32 00 00 |
Of aluminium |
5 |
0 |
|
2827 35 00 00 |
Of nickel |
5 |
0 |
|
2827 39 |
Other: |
|
|
|
2827 39 10 00 |
Of tin |
5 |
0 |
|
2827 39 20 00 |
Of iron |
5 |
0 |
|
2827 39 30 00 |
Of cobalt |
2 |
0 |
|
2827 39 85 |
Other: |
|
|
|
2827 39 85 10 |
For the industrial assembly of motor vehicles |
0 |
0 |
|
2827 39 85 90 |
Other |
5 |
0 |
|
|
Chloride oxides and chloride hydroxides: |
|
|
|
2827 41 00 00 |
Of copper |
5 |
0 |
|
2827 49 |
Other: |
|
|
|
2827 49 10 00 |
Of lead |
5 |
0 |
|
2827 49 90 00 |
Other |
2 |
0 |
|
|
Bromides and bromide oxides: |
|
|
|
2827 51 00 00 |
Bromides of sodium or of potassium |
5 |
0 |
|
2827 59 00 00 |
Other |
5 |
0 |
|
2827 60 00 00 |
Iodides and iodide oxides: |
2 |
0 |
|
2828 |
Hypochlorites; commercial calcium hypochlorite; chlorites; hypobromites: |
|
|
|
2828 10 00 00 |
Commercial calcium hypochlorite and other calcium hypochlorites |
5,5 |
0 |
|
2828 90 00 00 |
Other |
5 |
0 |
|
2829 |
Chlorates and perchlorates; bromates and perbromates; iodates and periodates: |
|
|
|
|
Chlorates: |
|
|
|
2829 11 00 00 |
Of sodium |
5 |
0 |
|
2829 19 00 00 |
Other |
5 |
0 |
|
2829 90 |
Other: |
|
|
|
2829 90 10 00 |
Perchlorates |
5 |
0 |
|
2829 90 40 00 |
Bromates of potassium or of sodium |
5 |
0 |
|
2829 90 80 00 |
Other |
5 |
0 |
|
2830 |
Sulphides; polysulphides, whether or not chemically defined: |
|
|
|
2830 10 00 00 |
Sodium sulphides |
5 |
0 |
|
2830 90 |
Other: |
|
|
|
2830 90 11 00 |
Sulphides of calcium, of antimony or of iron |
5 |
0 |
|
2830 90 85 00 |
Other |
0 |
0 |
|
2831 |
Dithionites and sulphoxylates: |
|
|
|
2831 10 00 00 |
Of sodium |
5 |
0 |
|
2831 90 00 00 |
Other |
5 |
0 |
|
2832 |
Sulphites; thiosulphates: |
|
|
|
2832 10 00 00 |
Sodium sulphites |
5 |
0 |
|
2832 20 00 00 |
Other sulphites |
5 |
0 |
|
2832 30 00 00 |
Thiosulphates |
5 |
0 |
|
2833 |
Sulphates; alums; peroxosulphates (persulphates): |
|
|
|
|
Sodium sulphates: |
|
|
|
2833 11 00 00 |
Disodium sulphate |
0 |
0 |
|
2833 19 00 00 |
Other |
0 |
0 |
|
|
Other sulphates: |
|
|
|
2833 21 00 00 |
Of magnesium |
0 |
0 |
|
2833 22 00 00 |
Of aluminium |
0 |
0 |
|
2833 24 00 00 |
Of nickel |
0 |
0 |
|
2833 25 00 00 |
Of copper |
0 |
0 |
|
2833 27 00 00 |
Of barium |
0 |
0 |
|
2833 29 |
Other: |
|
|
|
2833 29 20 00 |
Of cadmium; Of chromium; Of zinc |
0 |
0 |
|
2833 29 30 00 |
Of cobalt; of titanium |
0 |
0 |
|
2833 29 50 00 |
Of iron |
0 |
0 |
|
2833 29 60 00 |
Of mercury; of lead |
0 |
0 |
|
2833 29 90 00 |
Other |
0 |
0 |
|
2833 30 00 00 |
Alums |
0 |
0 |
|
2833 40 00 00 |
Peroxosulphates (persulphates) |
0 |
0 |
|
2834 |
Nitrites; nitrates: |
|
|
|
2834 10 00 00 |
Nitrites: |
5,5 |
0 |
|
|
Nitrates: |
|
|
|
2834 21 00 00 |
Of potassium |
5 |
0 |
|
2834 29 |
Other: |
|
|
|
2834 29 20 00 |
Of barium; of beryllium; of cadmium; of cobalt; of nickel; of lead |
5 |
0 |
|
2834 29 40 00 |
Of copper; of mercury |
5 |
0 |
|
2834 29 80 00 |
Other |
2 |
0 |
|
2835 |
Phosphinates (hypophosphites), phosphonates (phosphites) and phosphates; polyphosphates, whether or not chemically defined: |
|
|
|
2835 10 00 00 |
Phosphinates (hypophosphites) and phosphonates (phosphites) |
5 |
0 |
|
|
Phosphates: |
|
|
|
2835 22 00 00 |
Of mono- or disodium |
5 |
0 |
|
2835 24 00 00 |
Of potassium |
0,1 |
0 |
|
2835 25 |
Calcium hydrogenorthophosphate ("dicalcium phosphate"): |
|
|
|
2835 25 10 00 |
With a fluorine content of less than 0,005 % by weight on the dry anhydrous product |
5 |
0 |
|
2835 25 90 00 |
With a fluorine content of 0,005 % or more but less than 0,2 % by weight on the dry anhydrous product |
5 |
0 |
|
2835 26 |
Other phosphates of calcium: |
|
|
|
2835 26 10 00 |
With a fluorine content of less than 0,005 % by weight on the dry anhydrous product |
5 |
0 |
|
2835 26 90 00 |
With a fluorine content of 0,005 % or more by weight on the dry anhydrous product |
5 |
0 |
|
2835 29 |
Other: |
|
|
|
2835 29 10 00 |
Triammonium |
5 |
0 |
|
2835 29 30 00 |
Of trisodium |
0 |
0 |
|
2835 29 90 00 |
Other |
5 |
0 |
|
|
Polyphosphates: |
|
|
|
2835 31 00 00 |
Sodium triphosphate (sodium tripolyphosphate) |
0,1 |
0 |
|
2835 39 00 00 |
Other |
5 |
0 |
|
2836 |
Carbonates; peroxocarbonates (percarbonates); commercial ammonium carbonate containing ammonium carbamate: |
|
|
|
2836 20 00 00 |
Disodium carbonate |
5,5 |
3 |
|
2836 30 00 00 |
Sodium hydrogencarbonate (sodium bicarbonate) |
5,5 |
0 |
|
2836 40 00 00 |
Potassium carbonates |
0 |
0 |
|
2836 50 00 00 |
Calcium carbonate |
5 |
0 |
|
2836 60 00 00 |
Barium carbonate |
5 |
0 |
|
|
Other: |
|
|
|
2836 91 00 00 |
Lithium carbonates |
5 |
0 |
|
2836 92 00 00 |
Strontium carbonate |
2 |
0 |
|
2836 99 |
Other |
|
|
|
|
Carbonates: |
|
|
|
2836 99 11 00 |
Of magnesium; of copper |
5 |
0 |
|
2836 99 17 00 |
Other |
5 |
0 |
|
2836 99 90 00 |
Peroxocarbonates (percarbonates) |
5 |
0 |
|
2837 |
Cyanides, cyanide oxides and complex cyanides: |
|
|
|
|
Cyanides and cyanide oxides: |
|
|
|
2837 11 00 00 |
Of sodium |
5 |
0 |
|
2837 19 00 00 |
Other |
5 |
0 |
|
2837 20 00 00 |
Complex cyanides |
5 |
0 |
|
[2838 ] |
|
|
|
|
2839 |
Silicates; commercial alkali metal silicates: |
|
|
|
|
Of sodium: |
|
|
|
2839 11 00 00 |
Sodium metasilicates |
5 |
0 |
|
2839 19 00 |
Other: |
|
|
|
2839 19 00 10 |
For the industrial assembly of motor vehicles |
0 |
0 |
|
2839 19 00 90 |
Other |
5 |
0 |
|
2839 90 |
Other: |
|
|
|
2839 90 10 00 |
Of potassium |
5 |
0 |
|
2839 90 90 00 |
Other |
5 |
0 |
|
2840 |
Borates; peroxoborates (perborates): |
|
|
|
|
Disodium tetraborate (refined borax): |
|
|
|
2840 11 00 00 |
Anhydrous |
0 |
0 |
|
2840 19 |
Other: |
|
|
|
2840 19 10 00 |
Disodium tetraborate pentahydrate |
5 |
0 |
|
2840 19 90 00 |
Other |
5 |
0 |
|
2840 20 |
Other borates: |
|
|
|
2840 20 10 00 |
Borates of sodium, anhydrous |
5 |
0 |
|
2840 20 90 00 |
Other |
5 |
0 |
|
2840 30 00 00 |
Peroxoborates (perborates): |
5 |
0 |
|
2841 |
Salts of oxometallic or peroxometallic acids: |
|
|
|
2841 30 00 00 |
Sodium dichromate |
5 |
0 |
|
2841 50 00 00 |
Other chromates and dichromates; peroxochromates |
5 |
0 |
|
|
Manganites, manganates and permanganates: |
|
|
|
2841 61 00 00 |
Potassium permanganate |
0 |
0 |
|
2841 69 00 00 |
Other |
0 |
0 |
|
2841 70 00 00 |
Molybdates |
5 |
0 |
|
2841 80 00 00 |
Tungstates (wolframates) |
5 |
0 |
|
2841 90 |
Other: |
|
|
|
2841 90 30 00 |
Zincates and vanadates |
5 |
0 |
|
2841 90 85 00 |
Other |
5 |
0 |
|
2842 |
Other salts of inorganic acids or peroxoacids (including aluminosilicates whether or not chemically defined), other than azides: |
|
|
|
2842 10 00 00 |
Double or complex silicates, including aluminosilicates whether or not chemically defined |
0 |
0 |
|
2842 90 |
Other: |
|
|
|
2842 90 10 00 |
Salts, double salts or complex salts of selenium or tellurium acids |
5 |
0 |
|
2842 90 80 00 |
Other |
5 |
0 |
|
VI. MISCELLANEOUS |
|||
|
2843 |
Colloidal precious metals; inorganic or organic compounds of precious metals, whether or not chemically defined; amalgams of precious metals: |
|
|
|
2843 10 |
Colloidal precious metals: |
|
|
|
2843 10 10 00 |
Silver |
0 |
0 |
|
2843 10 90 00 |
Other |
0 |
0 |
|
|
Silver compounds: |
|
|
|
2843 21 00 00 |
Silver nitrate |
0 |
0 |
|
2843 29 00 00 |
Other |
0 |
0 |
|
2843 30 00 00 |
Gold compounds |
0 |
0 |
|
2843 90 |
Other compounds; amalgams: |
|
|
|
2843 90 10 00 |
Amalgams |
0 |
0 |
|
2843 90 90 00 |
Other |
0 |
0 |
|
2844 |
Radioactive chemical elements and radioactive isotopes (including the fissile or fertile chemical elements and isotopes) and their compounds; mixtures and residues containing these products: |
|
|
|
2844 10 |
Natural uranium and its compounds; alloys, dispersions (including cermets), ceramic products and mixtures containing natural uranium or natural uranium compounds: |
|
|
|
|
Natural uranium: |
|
|
|
2844 10 10 00 |
Crude; waste and scrap (Euratom) |
5 |
0 |
|
2844 10 30 00 |
Worked (Euratom) |
5 |
0 |
|
2844 10 50 00 |
Ferro-uranium |
5 |
0 |
|
2844 10 90 00 |
Other |
5 |
0 |
|
2844 20 |
Uranium enriched in U 235 and its compounds; plutonium and its compounds; alloys, dispersions (including cermets), ceramic products and mixtures containing uranium enriched in U 235, plutonium or compounds of these products: |
|
|
|
|
Uranium enriched in U 235 and its compounds; alloys, dispersions (including cermets), ceramic products and mixtures containing uranium enriched in U 235 or compounds of these products: |
|
|
|
2844 20 25 00 |
Ferro-uranium |
5 |
0 |
|
2844 20 35 00 |
Other |
5 |
0 |
|
|
Plutonium and its compounds; alloys, dispersions (including cermets), ceramic products and mixtures containing plutonium or compounds of these products: |
|
|
|
|
Mixtures of uranium and plutonium: |
|
|
|
2844 20 51 00 |
Ferro-uranium |
5 |
0 |
|
2844 20 59 00 |
Other |
5 |
0 |
|
2844 20 99 00 |
Other |
5 |
0 |
|
2844 30 |
Uranium depleted in U 235 and its compounds; thorium and its compounds; alloys, dispersions (including cermets), ceramic products and mixtures containing uranium depleted in U 235, thorium or compounds of these products: |
|
|
|
|
Uranium depleted in U 235; alloys, dispersions (including cermets), ceramic products and mixtures containing uranium depleted in U 235 or compounds of this product: |
|
|
|
2844 30 11 00 |
Cermets |
5 |
0 |
|
2844 30 19 00 |
Other |
5 |
3 |
|
|
Thorium; alloys, dispersions (including cermets), ceramic products and mixtures containing thorium or compounds of this product: |
|
|
|
2844 30 51 00 |
Cermets |
5 |
0 |
|
|
Other: |
|
|
|
2844 30 55 00 |
Crude, waste and scrap (Euratom) |
5 |
0 |
|
|
Worked: |
|
|
|
2844 30 61 00 |
Bars, rods, angles, shapes and sections, sheets and strips (Euratom). |
5 |
0 |
|
2844 30 69 00 |
Other |
5 |
0 |
|
|
Compounds of uranium depleted in U 235 or of thorium, whether or not mixed together: |
|
|
|
2844 30 91 00 |
Of thorium or of uranium depleted in U 235, whether or not mixed together (Euratom), other than thorium salts |
5 |
0 |
|
2844 30 99 00 |
Other |
5 |
0 |
|
2844 40 |
Radioactive elements and isotopes and compounds other than those of subheadings 2844 10 , 2844 20 or 2844 30 ; alloys, dispersions (including cermets), ceramic products and mixtures containing these elements, isotopes or compounds; radioactive residues: |
|
|
|
2844 40 10 00 |
Uranium derived from U 233 and its compounds; alloys dispersions (including cermets), ceramic products and mixtures and compounds derived from U 233 or compounds of this product |
0 |
0 |
|
|
Other: |
|
|
|
2844 40 20 00 |
Artificial radioactive isotopes (Euratom) |
0 |
0 |
|
2844 40 30 00 |
Compounds of artificial radioactive isotopes (Euratom) |
0 |
0 |
|
2844 40 80 00 |
Other |
0 |
0 |
|
2844 50 00 00 |
Spent (irradiated) fuel elements (cartridges) of nuclear reactors |
5 |
0 |
|
2845 |
Isotopes other than those of heading 2844 ; compounds, inorganic or organic, of such isotopes, whether or not chemically defined: |
|
|
|
2845 10 00 00 |
Heavy water (deuterium oxide) |
5 |
3 |
|
2845 90 |
Other: |
|
|
|
2845 90 10 00 |
Deuterium and compounds thereof; hydrogen and compounds thereof, enriched in deuterium; mixtures and solutions containing these products (Euratom) |
5 |
3 |
|
2845 90 90 00 |
Other |
5 |
0 |
|
2846 |
Compounds, inorganic or organic, of rare-earth metals, of yttrium or of scandium or of mixtures of these metals: |
|
|
|
2846 10 00 00 |
Cerium compounds |
5 |
0 |
|
2846 90 00 00 |
Other |
5 |
0 |
|
2847 00 00 00 |
Hydrogen peroxide, whether or not solidified with urea |
5 |
0 |
|
2848 00 00 00 |
Phosphides, whether or not chemically defined, excluding ferrophosphorus |
5 |
0 |
|
2849 |
Carbides, whether or not chemically defined: |
|
|
|
2849 10 00 00 |
Of calcium |
5,5 |
0 |
|
2849 20 00 |
Of silicon: |
|
|
|
2849 20 00 10 |
Green |
1 |
0 |
|
2849 20 00 90 |
Other |
5 |
0 |
|
2849 90 |
Other: |
|
|
|
2849 90 10 00 |
Of boron |
5 |
0 |
|
2849 90 30 00 |
Of tungsten |
5 |
0 |
|
2849 90 50 00 |
Of aluminium; of chromium; of molybdenum; of vanadium; of tantalum; of titanium |
5 |
0 |
|
2849 90 90 00 |
Other |
5 |
0 |
|
2850 00 |
Hydrides, nitrides, azides, silicides and borides, whether or not chemically defined, other than compounds which are also carbides of heading 2849 : |
|
|
|
2850 00 20 00 |
Hydrides; nitrides |
5 |
0 |
|
2850 00 50 00 |
Azides |
5 |
0 |
|
2850 00 70 00 |
Silicides |
5 |
0 |
|
2850 00 90 00 |
Borides |
5 |
0 |
|
[2851 ] |
|
|
|
|
2852 00 00 00 |
Compounds, inorganic or organic, of mercury, excluding amalgams |
0 |
0 |
|
2853 00 |
Other inorganic compounds (including distilled or conductivity water and water of similar purity); liquid air (whether or not rare gases have been removed); compressed air; amalgams, other than amalgams of precious metals: |
|
|
|
2853 00 10 00 |
Distilled and conductivity water and water of similar purity |
5 |
0 |
|
2853 00 30 00 |
Liquid air (whether or not rare gases have been removed); compressed air |
5 |
0 |
|
2853 00 50 00 |
Cyanogen chloride |
5 |
0 |
|
2853 00 90 00 |
other |
5 |
0 |
|
29 |
CHAPTER 29 - ORGANIC CHEMICALS |
|
|
|
I. HYDROCARBONS AND THEIR HALOGENATED, SULPHONATED, NITRATED OR NITROSATED DERIVATIVES |
|||
|
2901 |
Acyclic hydrocarbons: |
|
|
|
2901 10 00 00 |
Saturated: |
0 |
0 |
|
|
Unsaturated: |
|
|
|
2901 21 00 00 |
Ethylene |
0 |
0 |
|
2901 22 00 00 |
Propene (propylene) |
0 |
0 |
|
2901 23 |
Butene (butylene) and isomers thereof: |
|
|
|
2901 23 10 00 |
But-1-ene and but-2-ene: |
0 |
0 |
|
2901 23 90 00 |
Other |
0 |
0 |
|
2901 24 |
Buta-1,3-diene and isoprene: |
|
|
|
2901 24 10 00 |
Buta-1,3-diene: |
0 |
0 |
|
2901 24 90 00 |
Isoprene |
0 |
0 |
|
2901 29 00 00 |
Other: |
0 |
0 |
|
2902 |
Cyclic hydrocarbons: |
|
|
|
|
Cyclanes, cyclenes and cycloterpenes: |
|
|
|
2902 11 00 00 |
Cyclohexane |
0 |
0 |
|
2902 19 |
Other: |
|
|
|
2902 19 10 00 |
Cycloterpenes |
0 |
0 |
|
2902 19 80 00 |
Other |
0 |
0 |
|
2902 20 00 00 |
Benzene: |
0 |
0 |
|
2902 30 00 00 |
Toluene: |
0 |
0 |
|
|
Xylenes: |
|
|
|
2902 41 00 00 |
o-Xylene |
0 |
0 |
|
2902 42 00 00 |
m-Xylene |
0 |
0 |
|
2902 43 00 00 |
p-Xylene |
0 |
0 |
|
2902 44 00 00 |
Mixed xylene isomers: |
0 |
0 |
|
2902 50 00 00 |
Styrene |
0 |
0 |
|
2902 60 00 00 |
Ethylbenzene |
0 |
0 |
|
2902 70 00 00 |
Cumene |
0 |
0 |
|
2902 90 |
Other: |
|
|
|
2902 90 10 00 |
Naphthalene and anthracene |
0 |
0 |
|
2902 90 30 00 |
Biphenyl and terphenyls |
0 |
0 |
|
2902 90 90 00 |
Other: |
0 |
0 |
|
2903 |
Halogenated derivatives of hydrocarbons: |
|
|
|
|
Saturated chlorinated derivatives of acyclic hydrocarbons: |
|
|
|
2903 11 00 00 |
Chloromethane (methyl chloride) and chloroethane (ethyl chloride) |
0 |
0 |
|
2903 12 00 00 |
Dichloromethane (methylene chloride) |
5,5 |
0 |
|
2903 13 00 00 |
Chloroform (trichloromethane) |
5,5 |
0 |
|
2903 14 00 00 |
Carbon tetrachloride |
5,5 |
0 |
|
2903 15 00 00 |
1,2-Dichloroethane (ethylene dichloride) |
5,5 |
0 |
|
2903 19 |
Other: |
|
|
|
2903 19 10 00 |
1,1,1-Trichloroethane (methylchloroform) |
5,5 |
0 |
|
2903 19 80 00 |
Other |
5,5 |
0 |
|
|
Unsaturated chlorinated derivatives of acyclic hydrocarbons: |
|
|
|
2903 21 00 00 |
Vinyl chloride (chloroethylene) |
5,5 |
0 |
|
2903 22 00 00 |
Trichloroethylene |
0 |
0 |
|
2903 23 00 00 |
Tetrachloroethylene (perchloroethylene) |
5,5 |
0 |
|
2903 29 00 00 |
Other |
5,5 |
0 |
|
|
Fluorinated, brominated or iodinated derivatives of acyclic hydrocarbons: |
|
|
|
2903 31 00 00 |
Ethylene dibromide (ISO) (1,2-dibromoethane) |
5,5 |
0 |
|
2903 39 |
Other: |
|
|
|
|
Bromides: |
|
|
|
2903 39 11 00 |
Bromomethane (methyl bromide) |
5,5 |
0 |
|
2903 39 15 00 |
Dibromomethane |
5,5 |
0 |
|
2903 39 19 00 |
Other |
5,5 |
0 |
|
2903 39 90 00 |
Fluorides and Iodides |
0 |
0 |
|
|
Halogenated derivatives of acyclic hydrocarbons containing two or more different halogens: |
|
|
|
2903 41 00 00 |
Trichlorofluoromethane |
5,5 |
0 |
|
2903 42 00 00 |
Dichlorodifluoromethane |
0 |
0 |
|
2903 43 00 00 |
Trichlorotrifluoroethanes |
5,5 |
0 |
|
2903 44 |
Dichlorotetrafluoroethanes and chloropentafluoroethane: |
|
|
|
2903 44 10 00 |
Dichlorotetrafluoroethanes |
5,5 |
0 |
|
2903 44 90 00 |
Chloropentafluoroethane |
5,5 |
0 |
|
2903 45 |
Other derivatives perhalogenated only with fluorine and chlorine: |
|
|
|
2903 45 10 00 |
Chlorotrifluoromethane |
5,5 |
0 |
|
2903 45 15 00 |
Pentachlorofluoroethane |
5,5 |
0 |
|
2903 45 20 00 |
Tetrachlorodifluoroethanes |
5,5 |
0 |
|
2903 45 25 00 |
Heptachlorofluoropropanes |
5,5 |
0 |
|
2903 45 30 00 |
Hexachlorodifluoropropanes |
5,5 |
0 |
|
2903 45 35 00 |
Pentachlorotrifluoropropanes |
5,5 |
0 |
|
2903 45 40 00 |
Tetrachlorotetrafluoropropanes |
5,5 |
0 |
|
2903 45 45 00 |
Trichloropentafluoropropanes |
5,5 |
0 |
|
2903 45 50 00 |
Dichlorohexafluoropropanes |
5,5 |
0 |
|
2903 45 55 00 |
Chloroheptafluoropropanes |
5,5 |
0 |
|
2903 45 90 00 |
Other |
5,5 |
0 |
|
2903 46 |
Bromochlorodifluoromethane, bromotrifluoromethane and dibromotetrafluoroethanes: |
|
|
|
2903 46 10 00 |
Bromochlorodifluoromethane |
5,5 |
0 |
|
2903 46 20 00 |
Bromotrifluoromethane |
5,5 |
0 |
|
2903 46 90 00 |
Dibromotetrafluoroethanes |
5,5 |
0 |
|
2903 47 00 00 |
Other perhalogenated derivatives |
5,5 |
0 |
|
2903 49 |
Other: |
|
|
|
|
Halogenated only with fluorine and chlorine: |
|
|
|
2903 49 10 00 |
Of methane, ethane or propane |
5,5 |
0 |
|
2903 49 20 00 |
Other |
5,5 |
0 |
|
|
Halogenated only with fluorine and bromine: |
|
|
|
2903 49 30 00 |
Of methane, ethane or propane |
5,5 |
0 |
|
2903 49 40 00 |
Other |
5,5 |
0 |
|
2903 49 80 00 |
Other |
5,5 |
0 |
|
|
Halogenated derivatives of cyclanic, cyclenic or cycloterpenic hydrocarbons: |
|
|
|
2903 51 00 00 |
1,2,3,4,5,6-Hexachlorocyclohexane (HCH (ISO)), including lindane (ISO, INN) |
5,5 |
0 |
|
2903 52 00 00 |
Aldrin (ISO), chlordane (ISO) and heptachlor (ISO) |
5,5 |
0 |
|
2903 59 |
Other: |
|
|
|
2903 59 10 00 |
1,2-Dibromo-4-(1,2-dibromoethyl)cyclohexane |
5,5 |
0 |
|
2903 59 30 00 |
Tetrabromocyclooctanes |
5,5 |
0 |
|
2903 59 80 00 |
Other |
5,5 |
0 |
|
|
Halogenated derivatives of aromatic hydrocarbons: |
|
|
|
2903 61 00 00 |
Chlorobenzene, o-dichlorobenzene and p-dichlorobenzene |
5,5 |
0 |
|
2903 62 00 00 |
Hexachlorobenzene (ISO) and DDT (ISO) (clofenotane (INN) 1,1,1-trichloro-2,2- bis(p-chlorophenyl)ethane) |
2 |
0 |
|
2903 69 |
Other: |
|
|
|
2903 69 10 00 |
2,3,4,5,6-Pentabromoethylbenzene |
2 |
0 |
|
2903 69 90 |
Other: |
|
|
|
2903 69 90 10 |
Benzyl chloride |
0,1 |
0 |
|
2903 69 90 90 |
Other |
2 |
0 |
|
2904 |
Sulphonated, nitrated or nitrosated derivatives of hydrocarbons, whether or not halogenated: |
|
|
|
2904 10 00 00 |
Derivatives containing only sulpho groups, their salts and ethyl esters |
0 |
0 |
|
2904 20 00 00 |
Derivatives containing only nitro or only nitroso groups |
0 |
0 |
|
2904 90 |
Other: |
|
|
|
2904 90 20 00 |
Sulphohalogenated derivatives |
0 |
0 |
|
2904 90 40 00 |
Trichloronitromethane (chloropicrin) |
0 |
0 |
|
2904 90 85 00 |
Other |
0 |
0 |
|
II. ALCOHOLS AND THEIR HALOGENATED, SULPHONATED, NITRATED OR NIT-ROSATED DERIVATIVES |
|||
|
2905 |
Acyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives: |
|
|
|
|
Saturated monohydric alcohols: |
|
|
|
2905 11 00 00 |
Methanol (methyl alcohol) |
5,5 |
0 |
|
2905 12 00 |
Propan-1-ol (propyl alcohol) and propan-2-ol (isopropyl alcohol): |
|
|
|
2905 12 00 10 |
Propan-1-ol (propyl alcohol) |
0,1 |
0 |
|
2905 12 00 20 |
Propan-2-ol (isopropyl alcohol) |
5,5 |
0 |
|
2905 13 00 00 |
Butan-1-ol (n-butyl alcohol) |
0 |
0 |
|
2905 14 |
Other butanols: |
|
|
|
2905 14 10 00 |
2-Methylpropan-2-ol (tert-butyl alcohol) |
5,5 |
0 |
|
2905 14 90 00 |
Other |
5,5 |
0 |
|
2905 16 |
Octanol (octyl alcohol) and isomers thereof: |
|
|
|
2905 16 10 00 |
2-Ethylhexan-1-ol |
0 |
0 |
|
2905 16 20 00 |
Octan-2-ol |
5,5 |
0 |
|
2905 16 80 00 |
Other |
5,5 |
0 |
|
2905 17 00 00 |
Dodecan-1-ol (lauryl alcohol), hexadecan-1-ol (cetyl alcohol) and octadecan-1-ol (stearyl alcohol) |
5,5 |
0 |
|
2905 19 00 00 |
Other |
5,5 |
0 |
|
|
Unsaturated monohydric alcohols: |
|
|
|
2905 22 |
Acyclic terpene alcohols: |
|
|
|
2905 22 10 00 |
Geraniol, citronellol, linalol, rhodinol and nerol |
5,5 |
0 |
|
2905 22 90 00 |
Other |
5,5 |
0 |
|
2905 29 |
Other: |
|
|
|
2905 29 10 00 |
Allyl alcohol |
5,5 |
0 |
|
2905 29 90 00 |
Other |
5,5 |
0 |
|
|
Diols: |
|
|
|
2905 31 00 00 |
Ethylene glycol (ethanediol) |
2 |
0 |
|
2905 32 00 00 |
Propylene glycol (propane-1,2-diol) |
0 |
0 |
|
2905 39 |
Other: |
|
|
|
2905 39 10 00 |
2-Methylpentane-2,4-diol (hexylene glycol) |
5,5 |
0 |
|
2905 39 20 00 |
Butane-1,3-diol |
5,5 |
0 |
|
2905 39 25 00 |
Butane-1,4-diol |
5,5 |
0 |
|
2905 39 30 00 |
2,4,7,9-Tetramethyldec-5-yne-4,7-diol |
5,5 |
0 |
|
2905 39 85 00 |
Other |
5,5 |
0 |
|
|
Other polyhydric alcohols: |
|
|
|
2905 41 00 00 |
2-Ethyl-2- (hydroxymethyl) propane-1,3-diol (trimethylolpropane) |
5,5 |
0 |
|
2905 42 00 00 |
Pentaerythritol |
5,5 |
0 |
|
2905 43 00 00 |
Mannitol |
0 |
0 |
|
2905 44 |
D-glucitol (sorbitol): |
|
|
|
|
In aqueous solution: |
|
|
|
2905 44 11 00 |
Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content |
5,5 |
3 |
|
2905 44 19 00 |
Other |
5,5 |
3 |
|
|
Other: |
|
|
|
2905 44 91 00 |
Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content |
0 |
0 |
|
2905 44 99 00 |
Other |
5,5 |
3 |
|
2905 45 00 00 |
Glycerol (1,2,3-trioxypropane) |
5,5 |
0 |
|
2905 49 |
Other: |
|
|
|
2905 49 10 00 |
Triols; tetrols |
5,5 |
0 |
|
2905 49 80 |
Other: |
|
|
|
2905 49 80 10 |
Food xylitol |
5 |
0 |
|
2905 49 80 90 |
Other |
5,5 |
0 |
|
|
Halogenated, sulphonated, nitrated or nitrosated derivatives of acyclic alcohols: |
|
|
|
2905 51 00 00 |
Ethchlorvynol (INN) |
0 |
0 |
|
2905 59 |
Other: |
|
|
|
2905 59 10 00 |
Of monoalcohol (monoatomic alcohol): |
0 |
0 |
|
|
Of polyhydric alcohols (polyatomic alcohols): |
|
|
|
2905 59 91 00 |
2,2-Bis(bromomethyl)propanediol |
0 |
0 |
|
2905 59 99 00 |
Other |
0 |
0 |
|
2906 |
Cyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives: |
|
|
|
|
Cyclanic, cyclenic or cycloterpenic: |
|
|
|
2906 11 00 00 |
Menthol |
0 |
0 |
|
2906 12 00 00 |
Cyclohexanol, methylcyclohexanols and dimethylcyclohexanols |
5,5 |
0 |
|
2906 13 |
Sterols and inositols: |
|
|
|
2906 13 10 00 |
sterols |
5,5 |
0 |
|
2906 13 90 00 |
inositols |
5,5 |
0 |
|
2906 19 00 00 |
Other |
5,5 |
0 |
|
|
Aromatic: |
|
|
|
2906 21 00 00 |
Benzyl alcohol |
5,5 |
0 |
|
2906 29 00 00 |
Other |
5,5 |
0 |
|
III. PHENOLS, PHENOL-ALCOHOLS, AND THEIR HALOGENATED, SULPHONATED, NITRATED OR NITROSATED DERIVATIVES |
|||
|
2907 |
Phenols; phenol-alcohols: |
|
|
|
|
Monophenols: |
|
|
|
2907 11 00 00 |
Phenol (hydroxybenzene) and its salts |
0 |
0 |
|
2907 12 00 |
Cresols and their salts: |
|
|
|
2907 12 00 10 |
n-cresol |
1 |
0 |
|
2907 12 00 90 |
Other |
5,5 |
0 |
|
2907 13 00 00 |
Octylphenol, nonylphenol and their isomers; salts thereof |
5,5 |
0 |
|
2907 15 |
Naphthols and their salts |
|
|
|
2907 15 10 00 |
1-Naphthol |
5,5 |
0 |
|
2907 15 90 00 |
Other |
5,5 |
0 |
|
2907 19 |
Other: |
|
|
|
2907 19 10 00 |
Xylenols and their salts |
5,5 |
0 |
|
2907 19 90 00 |
Other |
0 |
0 |
|
|
Polyphenols; phenol-alcohols: |
|
|
|
2907 21 00 00 |
Resorcinol and its salts |
0 |
0 |
|
2907 22 00 00 |
Hydroquinone (quinol) and its salts |
5,5 |
0 |
|
2907 23 00 00 |
4,4′-Isopropylidenediphenol (bisphenol A, diphenylolpropane) and its salts |
5,5 |
0 |
|
2907 29 00 00 |
Other |
5,5 |
0 |
|
2908 |
Halogenated, sulphonated, nitrated or nitrosated derivatives of phenols or phenol-alcohols: |
|
|
|
|
Derivatives containing only halogen substituents and their salts: |
|
|
|
2908 11 00 00 |
Pentachlorophenol (ISO) |
0 |
0 |
|
2908 19 00 00 |
Other: |
0 |
0 |
|
|
Other: |
|
|
|
2908 91 00 00 |
Dinoseb (ISO) and its salts |
5,5 |
0 |
|
2908 99 |
Other: |
|
|
|
2908 99 10 00 |
Derivatives containing only sulpho groups, their salts and esters |
5,5 |
0 |
|
2908 99 90 00 |
Other |
5,5 |
0 |
|
IV. ETHERS, ALCOHOL PEROXIDES, ETHER PEROXIDES, KETONE PEROXIDES, EPOXIDES WITH A THREE-MEMBERED RING, ACETALS AND HEMIACETALS, AND THEIR HALOGENATED, SULPHONATED, NITRATED OR NITROSATED DERIVATIVES |
|||
|
2909 |
Ethers, ether-alcohols, ether-phenols, ether-alcohol- phenols, alcohol peroxides, ether peroxides, ketone peroxides (whether or not chemically defined), and their halogenated, sulphonated, nitrated or nitrosated derivatives: |
|
|
|
|
Acyclic ethers and their halogenated, sulphonated, nitrated or nitrosated derivatives: |
|
|
|
2909 11 00 00 |
Diethyl ether |
5,5 |
0 |
|
2909 19 00 |
Other: |
|
|
|
2909 19 00 10 |
Diallyl ether |
1 |
0 |
|
2909 19 00 20 |
Methyl-tert-butyl ether |
0 |
0 |
|
2909 19 00 90 |
Other |
5,5 |
0 |
|
2909 20 00 00 |
Cyclanic, cyclenic or cycloterpenic ethers and their halogenated, sulphonated, nitrated or nitrosated derivatives |
5,5 |
0 |
|
2909 30 |
Aromatic ethers and their halogenated, sulphonated, nitrated or nitrosated derivatives: |
|
|
|
2909 30 10 00 |
Diphenyl ether |
5,5 |
0 |
|
|
Brominated derivatives: |
|
|
|
2909 30 31 00 |
Pentabromodiphenyl ether, 1,2,4,5-tetrabromo-3,6-bis (pentabromophenoxy) benzene |
5,5 |
0 |
|
2909 30 35 00 |
1,2-Bis (2,4,6-tribromophenoxy) ethane, for the manufacture of acrylonitrile-butadienestyrene (ABS) |
5,5 |
0 |
|
2909 30 38 00 |
Other |
5,5 |
0 |
|
2909 30 90 00 |
Other |
0 |
0 |
|
|
Ether-alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives: |
|
|
|
2909 41 00 00 |
2,2′-Oxydiethanol (diethylene glycol, digol) |
5,5 |
0 |
|
2909 43 00 00 |
Monobutyl ethers of ethylene glycol or of diethylene glycol |
5,5 |
0 |
|
2909 44 00 |
Other monoalkylethers of ethylene glycol or of diethylene glycol: |
|
|
|
2909 44 00 20 |
Ethyl cellosolve (2-Ethoxyethanol) |
1 |
0 |
|
2909 44 00 90 |
Other |
5,5 |
0 |
|
2909 49 |
Other: |
|
|
|
|
Acyclic: |
|
|
|
2909 49 11 00 |
2-(2-Chloroethoxy) ethanol |
0 |
0 |
|
2909 49 18 00 |
Other |
0 |
0 |
|
2909 49 90 00 |
cyclic |
5,5 |
0 |
|
2909 50 |
Ether-phenols, ether-alcohol-phenols and their halogenated, sulphonated, nitrated or nitrosated derivatives: |
|
|
|
2909 50 10 00 |
Guaiacol and guaiacolsuphonates of potassium |
5,5 |
0 |
|
2909 50 90 |
Other: |
|
|
|
2909 50 90 10 |
For the industrial assembly of motor vehicles |
0 |
0 |
|
2909 50 90 90 |
Other |
5,5 |
0 |
|
2909 60 00 00 |
Alcohol peroxides, ether peroxides, ketone peroxides and their halogenated, sulphonated, nitrated or nitrosated derivatives |
5,5 |
0 |
|
2910 |
Epoxides, epoxyalcohols, epoxyphenols and epoxyethers, with a three-membered ring, and their halogenated, sulphonated, nitrated or nitrosated derivatives: |
|
|
|
2910 10 00 00 |
Oxirane (ethylene oxide) |
0 |
0 |
|
2910 20 00 00 |
Methyloxirane (propylene oxide) |
0 |
0 |
|
2910 30 00 00 |
- 1-Chloro-2,3-epoxypropane (epichlorohydrin) |
5,5 |
0 |
|
2910 40 00 00 |
Dieldrin (ISO, INN) |
5,5 |
0 |
|
2910 90 00 00 |
Other |
5,5 |
0 |
|
2911 00 00 00 |
Acetals and hemiacetals, whether or not with other oxygen function, and their halogenated, sulphonated, nitrated or nitrosated derivatives. |
5,5 |
0 |
|
V. ALDEHYDE-FUNCTION COMPOUNDS |
|||
|
2912 |
Aldehydes, whether or not with other oxygen function; cyclic polymers of aldehydes; paraformaldehyde: |
|
|
|
|
Acyclic aldehydes without other oxygen function: |
|
|
|
2912 11 00 00 |
Methanal (formaldehyde) |
5,5 |
0 |
|
2912 12 00 00 |
Ethanal (acetaldehyde) |
2 |
0 |
|
2912 19 |
Other: |
|
|
|
2912 19 10 00 |
Butanal (butyraldehyde, normal isomer) |
5,5 |
0 |
|
2912 19 90 00 |
Other |
0 |
0 |
|
|
Cyclic aldehydes without other oxygen function: |
|
|
|
2912 21 00 00 |
Benzaldehyde |
5,5 |
0 |
|
2912 29 00 00 |
Other |
5,5 |
0 |
|
2912 30 00 00 |
Aldehyde-alcohols |
5,5 |
0 |
|
|
Aldehyde-ethers, aldehyde-phenols and aldehydes with other oxygen function: |
|
|
|
2912 41 00 00 |
Vanillin (4-hydroxy-3-methoxybenzaldehyde) |
0 |
0 |
|
2912 42 00 00 |
Ethylvanillin (3-ethoxy-4-hydroxybenzaldehyde) |
5,5 |
0 |
|
2912 49 00 00 |
Other |
5,5 |
0 |
|
2912 50 00 00 |
Cyclic polymers of aldehydes |
5,5 |
0 |
|
2912 60 00 00 |
Paraformaldehyde |
5,5 |
0 |
|
2913 00 00 00 |
Halogenated, sulphonated, nitrated or nitrosated derivatives of products of heading 2912 . |
5,5 |
0 |
|
VI. KETONE-FUNCTION COMPOUNDS AND QUINONE-FUNCTION COMPOUNDS |
|||
|
2914 |
Ketones and quinones, whether or not with other oxygen function, and their halogenated, sulphonated, nitrated or nitrosated derivatives: |
|
|
|
|
Acyclic ketones without other oxygen function: |
|
|
|
2914 11 00 00 |
Acetone |
0 |
0 |
|
2914 12 00 00 |
Butanone (methyl ethyl ketone) |
1 |
0 |
|
2914 13 00 00 |
4-Methylpentan-2-one (methyl isobutyl ketone) |
5,5 |
0 |
|
2914 19 |
Other: |
|
|
|
2914 19 10 00 |
5-Methylhexan-2-one |
5,5 |
0 |
|
2914 19 90 00 |
Other |
5,5 |
0 |
|
|
Cyclanic, cyclenic or cycloterpenic ketones without other oxygen function: |
|
|
|
2914 21 00 00 |
Camphor |
0 |
0 |
|
2914 22 00 00 |
Cyclohexanone and methylcyclohexanones |
0 |
0 |
|
2914 23 00 00 |
Ionones and methylionones |
5,5 |
0 |
|
2914 29 00 |
Other: |
|
|
|
2914 29 00 10 |
isophorone (3,5,5-trimethyl-2-cyclohexen-1-on) |
0,1 |
0 |
|
2914 29 00 90 |
Other |
5,5 |
0 |
|
|
Aromatic ketones without other oxygen function: |
|
|
|
2914 31 00 00 |
Phenylacetone (phenylpropan-2-one) |
5,5 |
0 |
|
2914 39 00 |
Other: |
|
|
|
2914 39 00 10 |
Acetophenone |
0,1 |
0 |
|
2914 39 00 90 |
Other |
5,5 |
0 |
|
2914 40 |
Ketone-alcohols and ketone-aldehydes: |
|
|
|
2914 40 10 00 |
4-Hydroxy-4-methylpentan-2-one (diacetone alcohol) |
5,5 |
0 |
|
2914 40 90 00 |
Other |
5,5 |
0 |
|
2914 50 00 00 |
Ketone-phenols and ketones with other oxygen function: |
2 |
0 |
|
|
Quinones: |
|
|
|
2914 61 00 00 |
Anthraquinone |
5,5 |
0 |
|
2914 69 |
Other: |
|
|
|
2914 69 10 00 |
1,4-Naphthoquinone |
0 |
0 |
|
2914 69 90 00 |
Other |
0 |
0 |
|
2914 70 00 00 |
Halogenated, sulphonated, nitrated or nitrosated derivatives |
5,5 |
0 |
|
VII. CARBOXYLIC ACIDS AND THEIR ANHYDRIDES, HALIDES, PEROXIDES AND PEROXYACIDS AND THEIR HALOGENATED, SULPHONATED, NITRATED OR NITROSATED DERIVATIVES |
|||
|
2915 |
Saturated acyclic monocarboxylic acids and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives: |
|
|
|
|
Formic acid, its salts and esters: |
|
|
|
2915 11 00 00 |
Formic acid |
0 |
0 |
|
2915 12 00 00 |
Salts of formic acid |
5,5 |
0 |
|
2915 13 00 00 |
Esters of formic acid |
5,5 |
0 |
|
|
Acetic acid and its salts; acetic anhydride: |
|
|
|
2915 21 00 00 |
Acetic acid |
5,5 |
0 |
|
2915 24 00 00 |
Acetic anhydride |
2 |
0 |
|
2915 29 00 00 |
Other |
5,5 |
0 |
|
|
Esters of acetic acid: |
|
|
|
2915 31 00 00 |
Ethyl acetate |
0 |
0 |
|
2915 32 00 00 |
Vinyl acetate |
5,5 |
0 |
|
2915 33 00 00 |
n-Butyl acetate |
0 |
0 |
|
2915 36 00 00 |
Dinoseb (ISO) acetate |
5,5 |
0 |
|
2915 39 |
Other: |
|
|
|
2915 39 10 00 |
Propyl acetate and isopropyl acetate |
5,5 |
0 |
|
2915 39 30 00 |
Methyl acetate, pentyl acetate (amyl acetate), isopentyl acetate (isoamyl acetate) and glycerol acetates |
5,5 |
0 |
|
2915 39 50 00 |
p-Tolyl acetate, phenylpropyl acetates, benzyl acetate, rhodinyl acetate, santalyl acetate and the acetates of phenylethane-1,2-diol |
5,5 |
0 |
|
2915 39 80 00 |
Other |
5,5 |
0 |
|
2915 40 00 00 |
Mono-, di- or trichloroacetic acids, their salts and esters: |
0 |
0 |
|
2915 50 00 00 |
Propionic acid, its salts and esters: |
5,5 |
0 |
|
2915 60 |
Butanoic acids, pentanoic acids, their salts and esters: |
|
|
|
|
Butanoic acids and their salts and esters: |
|
|
|
2915 60 11 00 |
1-Isopropyl-2,2-dimethyltrimethylene diisobutyrate |
5,5 |
0 |
|
2915 60 19 00 |
Other |
5,5 |
0 |
|
2915 60 90 00 |
Pentanoic acids, their salts and esters: |
0 |
0 |
|
2915 70 |
Palmitic acid, stearic acid, their salts and esters: |
|
|
|
2915 70 15 00 |
Palmitic acid |
5,5 |
0 |
|
2915 70 20 00 |
Salts and esters of palmitic acid |
5,5 |
0 |
|
2915 70 25 00 |
Stearic acid |
1 |
0 |
|
2915 70 30 00 |
Salts of stearic acid |
5,5 |
0 |
|
2915 70 80 00 |
Esters of stearic acid |
5,5 |
0 |
|
2915 90 |
Other: |
|
|
|
2915 90 10 00 |
Lauric acid |
5,5 |
0 |
|
2915 90 20 00 |
Chloroformates |
5,5 |
0 |
|
2915 90 80 |
Other: |
|
|
|
2915 90 80 10 |
Tin (II) octoate (tin(II) 2-ethylhexanoate) (stannous octoate) |
2 |
0 |
|
2915 90 80 90 |
Other |
5,5 |
0 |
|
2916 |
Unsaturated acyclic monocarboxylic acids, cyclic monocarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives: |
|
|
|
|
Unsaturated acyclic monocarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: |
|
|
|
2916 11 00 00 |
Acrylic acid and its salts |
0 |
0 |
|
2916 12 |
Esters of acrylic acid: |
|
|
|
2916 12 10 00 |
Methyl acrylate |
0 |
0 |
|
2916 12 20 00 |
Ethyl acrylate |
0 |
0 |
|
2916 12 90 00 |
Other |
0 |
0 |
|
2916 13 00 00 |
Methacrylic acid and its salts |
0 |
0 |
|
2916 14 |
Esters of methacrylic acid: |
|
|
|
2916 14 10 00 |
Methyl methacrylate |
0 |
0 |
|
2916 14 90 00 |
Other |
0 |
0 |
|
2916 15 00 00 |
Oleic, linoleic or linolenic acids, their salts and esters |
1 |
0 |
|
2916 19 |
Other: |
|
|
|
2916 19 10 00 |
Undecenoic acids and their salts and esters |
6,5 |
0 |
|
2916 19 30 00 |
Hexa-2,4-dienoic acid (sorbic acid) |
2 |
0 |
|
2916 19 40 00 |
Crotonic acid |
6,5 |
0 |
|
2916 19 70 00 |
Other |
6,5 |
0 |
|
2916 20 00 00 |
Cyclanic, cyclenic or cycloterpenic monocarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives |
6,5 |
0 |
|
|
Aromatic monocarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: |
|
|
|
2916 31 00 00 |
Benzoic acid, its salts and esters |
0 |
0 |
|
2916 32 |
Benzoyl peroxide and benzoyl chloride: |
|
|
|
2916 32 10 00 |
Benzoyl peroxide |
1 |
0 |
|
2916 32 90 00 |
Benzoyl chloride |
6,5 |
0 |
|
2916 34 00 00 |
Phenylacetic acid and its salts |
2 |
0 |
|
2916 35 00 00 |
Esters of phenylacetic acid |
6,5 |
0 |
|
2916 36 00 00 |
Binapacryl (ISO) |
6,5 |
0 |
|
2916 39 00 |
Other: |
|
|
|
2916 39 00 10 |
ibuprofen (INN) |
2 |
0 |
|
2916 39 00 90 |
Other |
6,5 |
0 |
|
2917 |
Polycarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives: |
|
|
|
|
Acyclic polycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: |
|
|
|
2917 11 00 00 |
Oxalic acid, its salts and esters |
6,5 |
3 |
|
2917 12 |
Adipic acid, its salts and esters: |
|
|
|
2917 12 10 00 |
Adipic acid and its salts |
6,5 |
3 |
|
2917 12 90 00 |
Esters of adipic acid |
6,5 |
0 |
|
2917 13 |
Azelaic acid, sebacic acid, their salts and esters: |
|
|
|
2917 13 10 00 |
Sebacic acid |
6,5 |
0 |
|
2917 13 90 00 |
Other |
6,5 |
0 |
|
2917 14 00 00 |
Maleic anhydride |
6,5 |
0 |
|
2917 19 |
Other: |
|
|
|
2917 19 10 00 |
Malonic acid, its salts and esters |
6,5 |
0 |
|
2917 19 90 00 |
Other |
0 |
0 |
|
2917 20 00 00 |
Cyclanic, cyclenic or cycloterpenic polycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives |
6,5 |
0 |
|
|
Aromatic polycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: |
|
|
|
2917 32 00 00 |
Dioctyl orthophthalates |
0 |
0 |
|
2917 33 00 00 |
Dinonyl or didecyl orthophthalates |
0 |
0 |
|
2917 34 |
Other esters of orthophthalic acid: |
|
|
|
2917 34 10 00 |
Dibutyl orthophthalates |
0 |
0 |
|
2917 34 90 00 |
Other |
0 |
0 |
|
2917 35 00 |
Phthalic anhydride: |
|
|
|
2917 35 00 10 |
For the industrial assembly of motor vehicles |
0 |
0 |
|
2917 35 00 90 |
Other |
6,5 |
3 |
|
2917 36 00 00 |
Terephthalic acid and its salts |
6,5 |
3 |
|
2917 37 00 00 |
Dimethyl terephthalate |
6,5 |
0 |
|
2917 39 |
Other: |
|
|
|
|
Brominated derivatives: |
|
|
|
2917 39 11 00 |
Ester or anhydride of tetrabromophthalic acid |
6,5 |
0 |
|
2917 39 19 00 |
Other |
6,5 |
0 |
|
|
Other: |
|
|
|
2917 39 30 00 |
Benzene-1,2,4-tricarboxylic acid |
6,5 |
0 |
|
2917 39 40 00 |
Isophthaloyl dichloride, containing by weight 0,8 % or less of terephthaloyl dichloride |
6,5 |
0 |
|
2917 39 50 00 |
Naphthalene-1,4,5,8-tetracarboxylic acid |
6,5 |
0 |
|
2917 39 60 00 |
Tetrachlorophthalic anhydride |
6,5 |
0 |
|
2917 39 70 00 |
Sodium 3,5-bis(methoxycarbonyl)benzenesulphonate |
6,5 |
0 |
|
2917 39 80 00 |
Other |
6,5 |
0 |
|
2918 |
Carboxylic acids with additional oxygen function and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives: |
|
|
|
|
Carboxylic acids with alcohol function but without other oxygen function, their anhydrides, halides, peroxides, peroxyacids and their derivatives: |
|
|
|
2918 11 00 00 |
Lactic acid, its salts and esters |
6,5 |
0 |
|
2918 12 00 00 |
Tartaric acid |
6,5 |
0 |
|
2918 13 00 00 |
Salts and esters of tartaric acid |
6,5 |
0 |
|
2918 14 00 00 |
Citric acid |
6,5 |
3 |
|
2918 15 00 |
Salts and esters of citric acid: |
|
|
|
2918 15 00 10 |
Sodium citrate |
2 |
3 |
|
2918 15 00 90 |
Other |
6,5 |
3 |
|
2918 16 00 00 |
Gluconic acid, its salts and esters: |
0 |
0 |
|
2918 18 00 00 |
Chlorobenzilate (ISO) |
6,5 |
3 |
|
2918 19 |
Other: |
|
|
|
2918 19 30 00 |
Cholic acid, 3-alpha,12-alpha-dihydroxy-5-beta-cholan-24-oic acid (deoxycholic acid), their salts and esters |
0 |
0 |
|
2918 19 40 00 |
2,2-Bis(hydroxymethyl)propionic acid |
0 |
0 |
|
2918 19 85 |
Other: |
|
|
|
2918 19 85 10 |
Brompropionate (isopropyl-4,4′dibrombenzylat) |
0,1 |
0 |
|
2918 19 85 20 |
12-hydroxystearic acid |
2 |
0 |
|
2918 19 85 90 |
Other |
6,5 |
0 |
|
|
Carboxylic acids with phenol function but without other oxygen function, their anhydrides, halides, peroxides, peroxyacids and their derivatives: |
|
|
|
2918 21 00 00 |
Salicylic acid and its salts: |
2 |
0 |
|
2918 22 00 00 |
O-Acetylsalicylic acid, its salts and esters |
0 |
0 |
|
2918 23 |
Other esters of salicylic acid and their salts: |
|
|
|
2918 23 10 00 |
Methyl salicylate and phenyl salicylate (salol): |
6,5 |
0 |
|
2918 23 90 00 |
Other |
6,5 |
0 |
|
2918 29 |
Other: |
|
|
|
2918 29 10 00 |
Sulphosalicylic acids, hydroxynaphthoic acids; their salts and esters: |
0 |
0 |
|
2918 29 30 |
4-Hydroxybenzoic acid, its salts and esters: |
|
|
|
2918 29 30 10 |
methyl ester of 4-Hydroxybenzoic acid (methylparaben) |
0 |
0 |
|
2918 29 30 90 |
Other |
6,5 |
0 |
|
2918 29 80 |
Other: |
|
|
|
2918 29 80 10 |
bismuth subgallate |
0 |
0 |
|
2918 29 80 90 |
Other |
6,5 |
0 |
|
2918 30 00 00 |
Carboxylic acids with aldehyde or ketone function but without other oxygen function, their anhydrides, halides, peroxides, peroxyacids and their derivatives |
6,5 |
0 |
|
|
Other: |
|
|
|
2918 91 00 00 |
2,4,5-T (ISO) (2,4,5-trichlorophenoxyacetic acid), its salts and esters |
6,5 |
0 |
|
2918 99 |
Other: |
|
|
|
2918 99 10 00 |
2,6-Dimethoxybenzoic acid |
6,5 |
0 |
|
2918 99 20 00 |
Dicamba (ISO) |
0 |
0 |
|
2918 99 30 00 |
Sodium phenoxyacetate |
6,5 |
0 |
|
2918 99 90 |
Other: |
|
|
|
2918 99 90 10 |
naproxen (INN) |
0 |
0 |
|
2918 99 90 20 |
dicamba amino salts (amino salt 2-metoxy-3,6-dichlorobromobenzoic acid) |
0,1 |
0 |
|
2918 99 90 30 |
gemfibrozil (INN) |
0 |
0 |
|
2918 99 90 40 |
2,4-D acid (2,4-dichlorphenoxyacetic acid) |
0 |
0 |
|
2918 99 90 90 |
Other |
6,5 |
0 |
|
VIII. ESTERS OF INORGANIC ACIDS OF NON-METALS AND THEIR SALTS, AND THEIR HALOGENATED, SULPHONATED, NITRATED OR NITROSATED DERIVATIVES |
|||
|
2919 |
Phosphoric esters and their salts, including lactophosphates; their halogenated, sulphonated, nitrated or nitrosated derivatives: |
|
|
|
2919 10 00 00 |
Tris(2,3-dibromopropyl) phosphate |
6,5 |
0 |
|
2919 90 |
Other: |
|
|
|
2919 90 10 00 |
Tributyl phosphates, triphenyl phosphate, tritolyl phosphates, trixylyl phosphates, and tris(2-chloroethyl) phosphate |
6,5 |
0 |
|
2919 90 90 |
Other: |
|
|
|
2919 90 90 10 |
Tris(2-chlorisopropyl)phosphate |
2 |
0 |
|
2919 90 90 90 |
Other |
6,5 |
0 |
|
2920 |
Esters of other inorganic acids (excluding esters of hydrogen halides) and their salts; their halogenated, sulphonated, nitrated or nitrosated derivatives: |
|
|
|
|
Thiophosphoric esters (phosphorothioates) and their salts; their halogenated, sulphonated, nitrated or nitrosated derivatives: |
|
|
|
2920 11 00 00 |
Parathion (ISO) and parathion-methyl (ISO) (methyl-parathion |
6,5 |
0 |
|
2920 19 00 00 |
Other |
6,5 |
0 |
|
2920 90 |
Other: |
|
|
|
2920 90 10 00 |
Sulphuric esters and carbonic esters and their salts, and their halogenated, sulphonated, nitrated or nitrosated derivatives |
6,5 |
0 |
|
2920 90 20 00 |
Dimethyl phosphonate (dimethyl phosphite) |
6,5 |
0 |
|
2920 90 30 00 |
Trimethyl phosphite (trimethoxyphosphine) |
6,5 |
0 |
|
2920 90 40 00 |
Triethyl phosphite |
6,5 |
0 |
|
2920 90 50 00 |
Diethyl phosphonate (diethyl hydrogenphosphite) (diethyl phosphite) |
6,5 |
0 |
|
2920 90 85 00 |
Other products |
6,5 |
0 |
|
IX. NITROGEN-FUNCTION COMPOUNDS |
|||
|
2921 |
Amine-function compounds: |
|
|
|
|
Acyclic monoamines and their derivatives; salts thereof: |
|
|
|
2921 11 |
Methylamine, di- or trimethylamine and their salts: |
|
|
|
2921 11 10 00 |
Methylamine, di- or trimethylamine |
0 |
0 |
|
2921 11 90 00 |
Salts |
0 |
0 |
|
2921 19 |
Other: |
|
|
|
2921 19 10 00 |
Triethylamine and its salts |
6,5 |
3 |
|
2921 19 30 00 |
Isopropylamine and its salts |
0 |
0 |
|
2921 19 40 00 |
1,1,3,3-Tetramethylbutylamine |
0 |
0 |
|
2921 19 50 00 |
Diethylamine and its salts |
0 |
0 |
|
2921 19 80 |
Other: |
|
|
|
2921 19 80 10 |
taurine (INN) |
0 |
0 |
|
2921 19 80 90 |
Other |
6,5 |
3 |
|
|
Acyclic polyamines and their derivatives; salts thereof: |
|
|
|
2921 21 00 00 |
Ethylenediamine and its salts |
0 |
0 |
|
2921 22 00 00 |
Hexamethylenediamine and its salts |
2 |
3 |
|
2921 29 00 00 |
Other |
0 |
0 |
|
2921 30 |
Cyclanic, cyclenic or cycloterpenic mono- or polyamines, and their derivatives; salts thereof: |
|
|
|
2921 30 10 00 |
Cyclohexylamine and cyclohexyldimethylamine, and their salts |
1 |
0 |
|
2921 30 91 00 |
Cyclohex-1,3-ylenediamine (1,3-diaminocyclohexane) |
6,5 |
0 |
|
2921 30 99 00 |
Other |
6,5 |
3 |
|
|
Aromatic monoamines and their derivatives; salts thereof: |
|
|
|
2921 41 00 00 |
Aniline and its salts |
2 |
3 |
|
2921 42 |
Aniline derivatives and their salts: |
|
|
|
2921 42 10 00 |
Halogenated, sulphonated, nitrated and nitrosated derivatives and their salts |
6,5 |
3 |
|
2921 42 90 00 |
Other |
0 |
0 |
|
2921 43 00 00 |
Toluidines and their derivatives; salts thereof |
6,5 |
3 |
|
2921 44 00 00 |
Diphenylamine and its derivatives; salts thereof |
2 |
3 |
|
2921 45 00 00 |
1-Naphthylamine (alpha-naphthylamine), 2-naphthylamine (beta-naphthylamine) and their derivatives; salts thereof |
6,5 |
3 |
|
2921 46 00 00 |
Amfetamine (INN), benzfetamine (INN), dexamfetamine (INN), etilamfetamine (INN), fencamfamin (INN), lefetamine (INN), levamfetamine (INN), mefenorex (INN) and phentermine (INN); salts thereof |
0 |
0 |
|
2921 49 |
Other: |
|
|
|
2921 49 10 00 |
Xylidines and their derivatives; salts thereof: |
0 |
0 |
|
2921 49 80 00 |
Other |
0 |
0 |
|
|
Aromatic polyamines and their derivatives; salts thereof: |
|
|
|
2921 51 |
o-, m-, p-Phenylenediamine, diaminotoluenes, and their derivatives; salts thereof: |
|
|
|
|
o-, m-, p-Phenylenediamine, diaminotoluenes and their halogenated, sulphonated, nitrated and nitrosated derivatives; salts thereof: |
|
|
|
2921 51 11 00 |
m-Phenylenediamine, of a purity by weight of 99 % or more and containing: — 1 % or less by weight of water, — 200 mg/kg or less of o-phenylenediamine and — 450 mg/kg or less of p-phenylenediamine |
0 |
0 |
|
2921 51 19 00 |
Other |
6,5 |
3 |
|
2921 51 90 |
Other: |
|
|
|
2921 51 90 10 |
Aminophenylparamin acid |
0 |
0 |
|
2921 51 90 90 |
Other |
6,5 |
3 |
|
2921 59 |
Other: |
|
|
|
2921 59 10 00 |
m-Phenylenebis(methylamine) |
6,5 |
0 |
|
2921 59 20 00 |
2,2′-Dichloro-4,4′-methylenedianiline |
6,5 |
0 |
|
2921 59 30 00 |
4,4′-Bi-o-toluidine |
6,5 |
0 |
|
2921 59 40 00 |
1,8-Naphthylenediamine |
6,5 |
0 |
|
2921 59 90 00 |
Other |
6,5 |
3 |
|
2922 |
Oxygen-function amino-compounds: |
|
|
|
|
Amino-alcohols, their ethers and esters, other than those containing more than one kind of oxygen function; salts thereof: |
|
|
|
2922 11 00 00 |
Monoethanolamine and its salts |
0 |
0 |
|
2922 12 00 00 |
Diethanolamine and its salts |
2 |
3 |
|
2922 13 |
Triethanolamine and its salts: |
|
|
|
2922 13 10 00 |
Triethanolamine |
6,5 |
3 |
|
2922 13 90 00 |
Salts of triethanolamine |
6,5 |
3 |
|
2922 14 00 00 |
Dextropropoxyphene (INN) and its salts |
0 |
0 |
|
2922 19 |
Other: |
|
|
|
2922 19 10 00 |
N-Ethyldiethanolamine |
0 |
0 |
|
2922 19 20 00 |
2,2′-Methyliminodiethanol (N-methyldiethanolamine) |
0 |
0 |
|
2922 19 80 00 |
Other |
0 |
0 |
|
|
Amino-naphthols and other amino-phenols, their ethers and esters, other than those containing more than one kind of oxygen function; salts thereof: |
|
|
|
2922 21 00 00 |
Aminohydroxynaphthalenesulphonic acids and their salts |
0 |
0 |
|
2922 29 00 |
Other: |
|
|
|
2922 29 00 10 |
anisidines, dianisidines, phenetidines and salts thereof |
6,5 |
3 |
|
2922 29 00 90 |
Other |
0 |
0 |
|
|
Amino-aldehydes, amino-ketones and amino-quinones, other than those containing more than one kind of oxygen function; salts thereof: |
|
|
|
2922 31 00 00 |
Amfepramone (INN), methadone (INN) and normethadone (INN); salts thereof |
6,5 |
0 |
|
2922 39 00 00 |
Other |
6,5 |
3 |
|
|
Amino-acids and their esters, other than those containing more than one kind of oxygen function; salts thereof: |
|
|
|
2922 41 00 00 |
Lysine and its esters; salts thereof |
6,5 |
3 |
|
2922 42 00 00 |
Glutamic acid and its salts |
6,5 |
3 |
|
2922 43 00 00 |
Anthranilic acid and its salts |
6,5 |
3 |
|
2922 44 00 00 |
Tilidine (INN) and its salts |
0 |
0 |
|
2922 49 |
Other: |
|
|
|
2922 49 10 00 |
Glycine |
0 |
0 |
|
2922 49 20 00 |
ß-Alanine |
0 |
0 |
|
2922 49 95 00 |
Other: |
0 |
0 |
|
2922 50 00 |
Amino-alcohol-phenols, amino-acid-phenols and other amino-compounds with oxygen function: |
|
|
|
2922 50 00 10 |
Phenylephrine (INN), 5-aminosalicylic-acid |
0 |
0 |
|
2922 50 00 20 |
Tramadol (INN) |
0 |
0 |
|
2922 50 00 90 |
Other |
6,5 |
3 |
|
2923 |
Quaternary ammonium salts and hydroxides; lecithins and other phosphoaminolipids, whether or not chemically defined: |
|
|
|
2923 10 00 |
Choline and its salts: |
|
|
|
2923 10 00 10 |
Choline chloride |
0 |
0 |
|
2923 10 00 90 |
Other |
6,5 |
0 |
|
2923 20 00 00 |
Lecithins and other phosphoaminolipids: |
0 |
0 |
|
2923 90 00 00 |
Other |
6,5 |
0 |
|
2924 |
Carboxyamide-function compounds; amide-function compounds of carbonic acid: |
|
|
|
|
Acyclic amides (including acyclic carbamates) and their derivatives; salts thereof: |
|
|
|
2924 11 00 00 |
Meprobamate (INN) |
0 |
0 |
|
2924 12 00 00 |
Fluoroacetamide (ISO), monocrotophos (ISO) and phosphamidon (ISO) |
0 |
0 |
|
2924 19 00 00 |
Other |
0 |
0 |
|
|
Cyclic amides (including cyclic carbamates) and their derivatives; salts thereof: |
|
|
|
2924 21 |
Ureines and their derivatives; salts thereof: |
|
|
|
2924 21 10 00 |
Isoproturon (ISO) |
0 |
0 |
|
2924 21 90 00 |
Other |
0 |
0 |
|
2924 23 00 00 |
2-Acetamidobenzoic acid (N-acetylanthranilic acid) and its salts |
0 |
0 |
|
2924 24 00 00 |
Ethinamate (INN) |
0 |
0 |
|
2924 29 |
Other: |
|
|
|
2924 29 10 00 |
Lidocaine (INN) |
0 |
0 |
|
2924 29 30 00 |
Paracetamol (INN) |
0 |
0 |
|
2924 29 95 |
Other: |
|
|
|
2924 29 95 10 |
Metolachlor |
0,1 |
0 |
|
2924 29 95 90 |
Other |
0 |
0 |
|
2925 |
Carboxyimide-function compounds (including saccharin and its salts) and imine-function compounds: |
|
|
|
|
Imides and their derivatives; salts thereof: |
|
|
|
2925 11 00 00 |
Saccharin and its salts |
0 |
0 |
|
2925 12 00 00 |
glutetimid (INN) |
6,5 |
0 |
|
2925 19 |
Other: |
|
|
|
2925 19 10 00 |
3,3′,4,4′,5,5′,6,6′-Octabromo-N,N′-ethylenediphthalimide |
6,5 |
0 |
|
2925 19 30 00 |
N,N′-ethylenebis(4,5-dibromohexahydro-3,6-methanophthalimide) |
6,5 |
0 |
|
2925 19 95 00 |
Other |
6,5 |
0 |
|
|
Imines and their derivatives; salts thereof: |
|
|
|
2925 21 00 00 |
Chlordimeform (ISO) |
6,5 |
0 |
|
2925 29 00 00 |
Other |
6,5 |
0 |
|
2926 |
Nitrile-function compounds: |
|
|
|
2926 10 00 00 |
Acrylonitrile |
0 |
0 |
|
2926 20 00 00 |
- 1-Cyanoguanidine (dicyandiamide) |
6,5 |
0 |
|
2926 30 00 00 |
phenproporex (INN) and its salts; metadone (INN) - intermediate product (4-cyano-2-dydimethylamino-4,4-diphenylbutane) |
0 |
0 |
|
2926 90 |
Other: |
|
|
|
2926 90 20 00 |
Isophthalonitrile |
0 |
0 |
|
2926 90 95 00 |
Other: |
0 |
0 |
|
2927 00 00 00 |
Diazo-, azo- or azoxy-compounds |
0 |
0 |
|
2928 00 |
Organic derivatives of hydrazine or of hydroxylamine: |
|
|
|
2928 00 10 00 |
N,N-Bis(2-methoxyethyl)hydroxylamine |
6,5 |
0 |
|
2928 00 90 |
Other: |
|
|
|
2928 00 90 10 |
Phenylhydrazine |
0,1 |
0 |
|
2928 00 90 90 |
Other |
6,5 |
0 |
|
2929 |
Compounds with other nitrogen function: |
|
|
|
2929 10 |
Isocyanates: |
|
|
|
2929 10 10 00 |
Methylphenylene diisocyanates (toluene diisocyanates) |
1 |
0 |
|
2929 10 90 00 |
Other |
0 |
0 |
|
2929 90 00 00 |
Other |
6,5 |
0 |
|
X. ORGANO-INORGANIC COMPOUNDS, HETEROCYCLICCOMPOUNDS, NUCLEIC ACIDS AND THEIR SALTS, AND SULPHONAMIDES |
|||
|
2930 |
Organo-sulphur compounds: |
|
|
|
2930 20 00 |
Thiocarbamates and dithiocarbamates: |
|
|
|
2930 20 00 10 |
Ethylpropylthiocarbamate (s-ethyle-NN-di-n-propylthiocarbamate) |
0,1 |
0 |
|
2930 20 00 90 |
Other |
6,5 |
0 |
|
2930 30 00 00 |
Thiuram mono-, di- or tetrasulphides |
0 |
0 |
|
2930 40 |
Methionine: |
|
|
|
2930 40 10 00 |
Methionine (INN-MHC) |
0 |
0 |
|
2930 40 90 00 |
Other |
0 |
0 |
|
2930 50 00 00 |
Captafol "ISO" and methamidophos "ISO" |
0 |
0 |
|
2930 90 |
Other: |
|
|
|
2930 90 13 00 |
Cysteine and Cystine |
0 |
0 |
|
2930 90 16 00 |
Derivatives of cysteine or cystine |
0 |
0 |
|
2930 90 20 00 |
Thiodiglycol (INN) (2,2′-thiodiethanol) |
0 |
0 |
|
2930 90 30 00 |
DL-2-hydroxy-4-(methylthio)butyric acid |
0 |
0 |
|
2930 90 40 00 |
2,2′-Thiodiethylbis[3-(3,5-di-tert-butyl-4-hydroxyphenyl)propionate] |
0 |
0 |
|
2930 90 50 00 |
Mixture of isomers consisting of 4-methyl-2,6-bis(methylthio)-m-phenylenediamine and 2-methyl-4,6-bis(methylthio)-m-phenylenediamine |
0 |
0 |
|
2930 90 85 |
Other: |
|
|
|
2930 90 85 10 |
Disulfiram, lipoic acid |
6,5 |
0 |
|
2930 90 85 90 |
Other |
0 |
0 |
|
2931 00 |
Other organo-inorganic compounds: |
|
|
|
2931 00 10 00 |
Dimethyl methylphosphonate |
0 |
0 |
|
2931 00 20 00 |
Methylphosphonoyl difluoride (methylphosphonic difluoride) |
0 |
0 |
|
2931 00 30 00 |
Methylphosphonoyl dichloride (methylphosphonic dichloride) |
0 |
0 |
|
2931 00 95 |
Other: |
|
|
|
2931 00 95 10 |
dibutyltin dilaurate |
0 |
0 |
|
2931 00 95 30 |
triethylaluminum |
5 |
3 |
|
2931 00 95 40 |
glyphosat (N-(phosphonomethyl)glicyn) |
0 |
0 |
|
2931 00 95 90 |
Other |
6,5 |
0 |
|
2932 |
Heterocyclic compounds with oxygen hetero-atom (s) only: |
|
|
|
|
Compounds containing an unfused furan ring (whether or not hydrogenated) in the structure: |
|
|
|
2932 11 00 00 |
Tetrahydrofuran |
6,5 |
0 |
|
2932 12 00 00 |
2-Furaldehyde (furfuraldehyde) |
6,5 |
3 |
|
2932 13 00 00 |
Furfuryl alcohol and tetrahydrofurfuryl alcohol |
6,5 |
3 |
|
2932 19 00 00 |
Other |
0 |
0 |
|
|
Lactones: |
|
|
|
2932 21 00 00 |
Coumarin, methylcoumarins and ethylcoumarins: |
0 |
0 |
|
2932 29 |
Other lactones: |
|
|
|
2932 29 10 00 |
Phenolphthalein |
0 |
0 |
|
2932 29 20 00 |
1-Hydroxy-4-[1-(4-hydroxy-3-methoxycarbonyl-1-naphthyl)-3-oxo-1H, 3H-benzo[de]isochromen-1-yl]-6-octadecyloxy-2-naphthoic acid |
0 |
0 |
|
2932 29 30 00 |
3′-Chloro-6′-cyclohexylaminospiro[isobenzofuran-1(3H), 9′-xanthen]-3-one |
0 |
0 |
|
2932 29 40 00 |
6′-(N-Ethyl-p-toluidino)-2′-methylspiro[isobenzofuran-1(3H), 9′-xanthen]-3-one |
0 |
0 |
|
2932 29 50 00 |
Methyl-6-docosyloxy-1-hydroxy-4-[1-(4-hydroxy-3-methyl-1-phenanthryl)-3-oxo-1H, 3H-naphtho[1,8-cd]pyran-1-yl]naphthalene-2-carboxylate |
0 |
0 |
|
2932 29 60 00 |
gamma-Butyrolactone |
0 |
0 |
|
2932 29 85 00 |
Other |
0 |
0 |
|
|
Other: |
|
|
|
2932 91 00 00 |
Isosafrole |
6,5 |
0 |
|
2932 92 00 00 |
1- (1,3-Benzodioxol-5-yl) propan-2-one |
6,5 |
0 |
|
2932 93 00 00 |
Piperonal |
6,5 |
0 |
|
2932 94 00 00 |
Safrole |
6,5 |
0 |
|
2932 95 00 00 |
Tetrahydrocannabinols (all isomers) |
0 |
0 |
|
2932 99 |
Other: |
|
|
|
2932 99 50 00 |
Epoxides with a four-membered ring |
0 |
0 |
|
2932 99 70 00 |
Other cyclic acetals and internal hemiacetals, whether or not with other oxygen functions, and their halogenated, sulphonated, nitrated or nitrosated derivatives |
0 |
0 |
|
2932 99 85 00 |
Other |
0 |
0 |
|
2933 |
Heterocyclic compounds with nitrogen hetero-atom(s) only: |
|
|
|
|
Compounds containing an unfused pyrazole ring (whether or not hydrogenated) in the structure: |
|
|
|
2933 11 |
Phenazone (antipyrin) and its derivatives: |
|
|
|
2933 11 10 00 |
Propyphenazone (INN) |
6,5 |
0 |
|
2933 11 90 00 |
Other |
0 |
0 |
|
2933 19 |
Other: |
|
|
|
2933 19 10 00 |
Phenylbutazone (INN) |
0 |
0 |
|
2933 19 90 00 |
Other |
0 |
0 |
|
|
Compounds containing an unfused imidazole ring (whether or not hydrogenated) in the structure: |
|
|
|
2933 21 00 00 |
Hydantoin and its derivatives |
6,5 |
0 |
|
2933 29 |
Other: |
|
|
|
2933 29 10 00 |
Naphazoline hydrochloride (INNM) and naphazoline nitrate (INNM), phentolamine (INN), tolazoline hydrochloride (INNM) |
6,5 |
0 |
|
2933 29 90 00 |
Other |
0 |
0 |
|
|
Compounds containing an unfused pyridine ring (whether or not hydrogenated) in the structure: |
|
|
|
2933 31 00 00 |
Pyridine and its salts |
0 |
0 |
|
2933 32 00 00 |
Piperidine and its salts |
6,5 |
0 |
|
2933 33 00 00 |
Alfentanil (INN), anileridine (INN), bezitramide (INN), bromazepam (INN), difenoxin (INN), diphenoxylate (INN), dipipanone (INN), fentanyl (INN), ketobemi-done (INN), methylphenidate (INN), pentazocine (INN), pethidine (INN), pethidine (INN) intermediate A, phencyclidine (INN) (PCP), phenoperidine (INN), pipradrol (INN), piritramide (INN), propiram (INN) and trimeperidine (INN); salts thereof |
0 |
0 |
|
2933 39 |
Other: |
|
|
|
2933 39 10 00 |
Iproniazid (INN); ketobemidone hydrochloride (INNM); pyridostigmine bromide (INN) |
0 |
0 |
|
2933 39 20 00 |
2,3,5,6-Tetrachloropyridine |
0 |
0 |
|
2933 39 25 00 |
3,6-Dichloropyridine-2-carboxylic acid |
0 |
0 |
|
2933 39 35 00 |
2-Hydroxyethylammonium-3,6-dichloropyridine-2-carboxylate |
0 |
0 |
|
2933 39 40 00 |
2-Butoxyethyl(3,5,6-trichloro-2-pyridyloxy)acetate |
0 |
0 |
|
2933 39 45 00 |
3,5-Dichloro-2,4,6-trifluoropyridine |
0 |
0 |
|
2933 39 50 00 |
Fluroxypyr (ISO), methyl ester |
0 |
0 |
|
2933 39 55 00 |
4-Methylpyridine |
0 |
0 |
|
2933 39 99 00 |
Other: |
0 |
0 |
|
|
Compounds containing a quinoline or isoquinoline ring-system (whether or not hydrogenated), not further fused: |
|
|
|
2933 41 00 00 |
Levorphanol (INN) and its salts |
0 |
0 |
|
2933 49 |
Other: |
|
|
|
2933 49 10 00 |
Halogen derivatives of quinoline; quinolinecarboxylic acid derivatives |
0 |
0 |
|
2933 49 30 00 |
Dextromethorphan and its salts |
0 |
0 |
|
2933 49 90 00 |
Other |
0 |
0 |
|
|
Compounds containing a pyrimidine ring (whether or not hydrogenated) or piperazine ring in the structure: |
|
|
|
2933 52 00 00 |
Malonylurea (barbituric acid) and its salts |
6,5 |
0 |
|
2933 53 |
Allobarbital (INN), amobarbital (INN), barbital (INN), butalbital (INN), butobarbital, cyclobarbital (INN), methylphenobarbital (INN), pentobarbital (INN), phenobarbital (INN), secbutabarbital (INN), secobarbital (INN) and vinylbital (INN); salts thereof: |
|
|
|
2933 53 10 00 |
Phenobarbital (INN), barbital (INN) and their salts |
0 |
0 |
|
2933 53 90 00 |
Other |
6,5 |
0 |
|
2933 54 00 00 |
Other derivatives of malonylurea (barbituric acid); salts thereof |
6,5 |
0 |
|
2933 55 00 00 |
Loprazolam (INN), mecloqualone (INN), methaqualone (INN) and zipeprol (INN); salts thereof |
0 |
0 |
|
2933 59 |
Other: |
|
|
|
2933 59 10 00 |
Diazinon |
0 |
0 |
|
2933 59 20 00 |
1,4-Diazabicyclo[2.2.2]octane (triethylenediamine) |
0 |
0 |
|
2933 59 95 00 |
Other |
0 |
0 |
|
|
Compounds containing an unfused triazine ring (whether or not hydrogenated) in the structure: |
|
|
|
2933 61 00 00 |
Melamine |
0 |
0 |
|
2933 69 |
Other: |
|
|
|
2933 69 10 00 |
Atrazine (ISO), propazine (ISO), simazine (ISO), hexahydro-1,3,5-trinitro-1,3,5-triazine (hexogen, trimethylenetrinitramine) |
0 |
0 |
|
2933 69 20 00 |
Methenamine (INN) (hexamethylenetetramine) |
6,5 |
0 |
|
2933 69 30 00 |
2,6-Di-tert-butyl-4-[4,6-bis(octylthio)-1,3,5-triazin-2-ylamino]phenol |
6,5 |
0 |
|
2933 69 80 00 |
Other |
6,5 |
0 |
|
|
Lactams: |
|
|
|
2933 71 00 00 |
6-Hexanelactam (epsilon-caprolactam) |
0 |
0 |
|
2933 72 00 00 |
Clobazam (INN) and methyprylon (INN) |
0 |
0 |
|
2933 79 00 00 |
Other lactams: |
0 |
0 |
|
|
Other: |
|
|
|
2933 91 |
Alprazolam (INN), camazepam (INN), chlordiazepoxide (INN), clonazepam (INN), clorazepate, delorazepam (INN), diazepam (INN), estazolam (INN), ethyl loflazepate (INN), fludiazepam (INN), flunitrazepam (INN), flurazepam (INN), halazepam (INN), lorazepam (INN), lormetazepam (INN), mazindol (INN), medazepam (INN), mida-zolam (INN), nimetazepam (INN), nitrazepam (INN), nordazepam (INN), oxazepam (INN), pinazepam (INN), prazepam (INN), pyrovalerone (INN), temazepam (INN), tetrazepam (INN) and triazolam (INN); salts thereof: |
|
|
|
2933 91 10 00 |
Chlordiazepoxide (INN) |
0 |
0 |
|
2933 91 90 00 |
Other |
0 |
0 |
|
2933 99 |
Other: |
|
|
|
2933 99 10 00 |
Benzimidazole-2-thiol (mercaptobenzimidazole) |
0 |
0 |
|
2933 99 20 00 |
Indole, 3-methylindole (skatole), 6-allyl-6,7-dihydro-5H-dibenz[c,e]azepine (azapetine), phenindamine (INN) and their salts; imipramine hydrochloride (INNM) |
0 |
0 |
|
2933 99 30 00 |
Monoazepines |
0 |
0 |
|
2933 99 40 00 |
Diazepines |
0 |
0 |
|
2933 99 50 00 |
2,4-Di-tert-butyl-6-(5-chlorobenzotriazol-2-yl)phenol |
0 |
0 |
|
2933 99 90 00 |
Other: |
0 |
0 |
|
2934 |
Nucleic acids and their salts; other heterocyclic compounds: |
|
|
|
2934 10 00 00 |
Compounds containing an unfused thiazole ring (whether or not hydrogenated) in the structure |
0 |
0 |
|
2934 20 |
Compounds containing in the structure a benzothiazole ring-system (whether or not hydrogenated), not further fused: |
|
|
|
2934 20 20 00 |
Di(benzothiazol-2-yl)disulphide; benzothiazole-2-thiol (mercaptobenzothiazole) and its salts |
5 |
0 |
|
2934 20 80 00 |
Other |
0 |
0 |
|
2934 30 |
Compounds containing a phenothiazine ring-system (whether or not hydrogenated), not further fused: |
|
|
|
2934 30 10 00 |
Thiethylperazine (INN); thioridazine (INN) and its salts |
6,5 |
0 |
|
2934 30 90 00 |
Other |
0 |
0 |
|
|
Other: |
|
|
|
2934 91 00 00 |
Aminorex (INN), brotizolam (INN), clotiazepam (INN), cloxazolam (INN), dextro-moramide (INN), haloxazolam (INN), ketazolam (INN), mesocarb (INN), oxazolam (INN), pemoline (INN), phendimetrazine (INN), phenmetrazine (INN) and sufentanil (INN); salts thereof |
0 |
0 |
|
2934 99 |
Other: |
|
|
|
2934 99 10 00 |
Chlorprothixene (INN); thenalidine (INN) and its tartrates and maleates |
0 |
0 |
|
2934 99 20 00 |
Furazolidone (INN) |
0 |
0 |
|
2934 99 30 00 |
7-Aminocephalosporanic acid |
0 |
0 |
|
2934 99 40 00 |
Salts and esters of (6R, 7R)-3-acetoxymethyl-7-[(R)-2-formyloxy-2-phenylacetamido]-8-oxo-5-thia-1-azabicyclo[4.2.0]oct-2-ene-2-carboxylic acid |
0 |
0 |
|
2934 99 50 00 |
1-[2-(1,3-Dioxan-2-yl)ethyl]-2-methylpyridinium bromide |
0 |
0 |
|
2934 99 90 00 |
Other |
0 |
0 |
|
2935 00 |
Sulphonamides: |
|
|
|
2935 00 10 00 |
3-[1-[7-(Hexadecylsulphonylamino)-1H-indole-3-yl]-3-oxo-1H, 3H-naphtho[1,8-cd]pyran-1-yl]-N,N-dimethyl-1H-indole-7-sulphonamide |
0 |
0 |
|
2935 00 20 00 |
Metosulam (ISO) |
0 |
0 |
|
2935 00 90 00 |
Other |
0 |
0 |
|
XI. PROVITAMINS, VITAMINS AND HORMONES |
|||
|
2936 |
Provitamins and vitamins, natural or reproduced by synthesis (including natural concentrates), derivatives thereof used primarily as vitamins, and intermixtures of the foregoing, whether or not in any solvent: |
|
|
|
|
Vitamins and their derivatives, unmixed: |
|
|
|
2936 21 00 00 |
Vitamins A and their derivatives |
0 |
0 |
|
2936 22 00 00 |
Vitamin B1 and its derivatives |
0 |
0 |
|
2936 23 00 00 |
Vitamin B2 and its derivatives |
0 |
0 |
|
2936 24 00 00 |
D- or DL-Pantothenic acid (Vitamin B3 or Vitamin B5) and its derivatives |
0 |
0 |
|
2936 25 00 00 |
Vitamin B6 and its derivatives |
0 |
0 |
|
2936 26 00 00 |
Vitamin B12 and its derivatives |
0 |
0 |
|
2936 27 00 00 |
Vitamin C and its derivatives |
0 |
0 |
|
2936 28 00 00 |
Vitamin E and its derivatives |
0 |
0 |
|
2936 29 |
Other Vitamins and their derivatives: |
|
|
|
2936 29 10 00 |
Vitamin B9 and its derivatives |
0 |
0 |
|
2936 29 30 00 |
Vitamin H and its derivatives |
0 |
0 |
|
2936 29 90 00 |
Other |
0 |
0 |
|
2936 90 |
Other, including natural concentrates: |
|
|
|
|
Natural concentrates of vitamins: |
|
|
|
2936 90 11 00 |
Natural concentrates of vitamins A + D |
0 |
0 |
|
2936 90 19 00 |
Other |
0 |
0 |
|
2936 90 80 00 |
Other |
0 |
0 |
|
2937 |
Hormones, prostaglandins, thromboxanes and leukotrienes, natural or reproduced by synthesis; derivatives and structural analogues thereof, including chain modified polypeptides, used primarily as hormones: |
|
|
|
|
Polypeptide hormones, protein hormones and glycoprotein hormones, their derivatives and structural analogues: |
|
|
|
2937 11 00 00 |
Somatotropin, its derivatives and structural analogues |
0 |
0 |
|
2937 12 00 00 |
Insulin and its salts |
0 |
0 |
|
2937 19 00 00 |
Other |
0 |
0 |
|
|
Steroidal hormones, their derivatives and structural analogues: |
|
|
|
2937 21 00 00 |
Cortisone, hydrocortisone, prednisone (dehydrocortisone) and prednisolone (dehydrohydrocortisone) |
0 |
0 |
|
2937 22 00 00 |
Halogenated derivatives of Adrenal cortical hormones |
0 |
0 |
|
2937 23 00 00 |
Oestrogens and progestogens |
0 |
0 |
|
2937 29 00 00 |
Other: |
0 |
0 |
|
|
Catecholamine hormones, their derivatives and structural analogues: |
|
|
|
2937 31 00 00 |
Epinephrine |
0 |
0 |
|
2937 39 00 00 |
Other |
0 |
0 |
|
2937 40 00 00 |
Amino-acid derivatives |
0 |
0 |
|
2937 50 00 00 |
Prostaglandins, thromboxanes and leukotrienes, their derivatives and structural analogues |
0 |
0 |
|
2937 90 00 00 |
Other |
0 |
0 |
|
XII. GLYCOSIDES AND VEGETABLE ALKALOIDS, NATURAL OR REPRODUCED BY SYNTHESIS, AND THEIR SALTS, ETHERS, ESTERS AND OTHER DERIVATIVES |
|||
|
2938 |
Glycosides, natural or reproduced by synthesis, and their salts, ethers, esters and other derivatives: |
|
|
|
2938 10 00 00 |
Rutoside (rutin) and its derivatives |
0 |
0 |
|
2938 90 |
Other: |
|
|
|
2938 90 10 00 |
Digitalis glycosides |
0 |
0 |
|
2938 90 30 00 |
Glycyrrhizic acid and glycyrrhizates |
0 |
0 |
|
2938 90 90 00 |
Other |
0 |
0 |
|
2939 |
Vegetable alkaloids, natural or reproduced by synthesis, and their salts, ethers, esters and other derivatives: |
|
|
|
|
Alkaloids of opium and their derivatives; salts thereof: |
|
|
|
2939 11 00 00 |
Concentrates of poppy straw; buprenorphine (INN), codeine, dihydrocodeine (INN), ethylmorphine, etorphine (INN), heroin, hydrocodone (INN), hydromor-phone (INN), morphine, nicomorphine (INN), oxycodone (INN), oxymorphone (INN), pholcodine (INN), thebacon (INN) and thebaine; salts thereof: |
0 |
0 |
|
2939 19 00 00 |
Other |
0 |
0 |
|
2939 20 00 00 |
Alkaloids of cinchona and their derivatives; salts thereof: |
0 |
0 |
|
2939 30 00 00 |
Caffeine and its salts |
0 |
0 |
|
|
Ephedrines and their salts: |
|
|
|
2939 41 00 00 |
Ephedrine and its salts |
0 |
0 |
|
2939 42 00 00 |
Pseudoephedrine and its salts |
0 |
0 |
|
2939 43 00 00 |
catine (INN) and its salts |
0 |
0 |
|
2939 49 00 00 |
Other: |
0 |
0 |
|
|
Theophylline and aminophylline (theophylline-ethylenediamine) and their deriva-tives; salts thereof: |
|
|
|
2939 51 00 00 |
Fenetylline (INN) and its salts |
0 |
0 |
|
2939 59 00 00 |
Other |
0 |
0 |
|
|
Alkaloids of rye ergot and their derivatives; salts thereof: |
|
|
|
2939 61 00 00 |
Ergometrine (INN) and its salts |
0 |
0 |
|
2939 62 00 00 |
Ergotamine (INN) and its salts |
0 |
0 |
|
2939 63 00 00 |
Lysergic acid and its salts |
0 |
0 |
|
2939 69 00 00 |
Other |
0 |
0 |
|
|
Other: |
|
|
|
2939 91 |
Cocaine, ecgonine, levometamfetamine, metamfetamine (INN), metamfetamine racemate; salts, esters and other derivatives thereof: |
|
|
|
|
Cocaine and its salts: |
|
|
|
2939 91 11 00 |
Crude cocaine |
0 |
0 |
|
2939 91 19 00 |
Other |
0 |
0 |
|
2939 91 90 00 |
Other |
0 |
0 |
|
2939 99 00 00 |
Other |
0 |
0 |
|
XIII. OTHER ORGANIC COMPOUNDS |
|||
|
2940 00 00 00 |
Sugars, chemically pure, other than sucrose, lactose, maltose, glucose and fructose; sugar ethers and sugar esters, and their salts, other than products of headings 2937 , 2938 or 2939 |
6,5 |
3 |
|
2941 |
Antibiotics: |
|
|
|
2941 10 |
Penicillins and their derivatives with A penicillanic acid structure; salts thereof: |
|
|
|
2941 10 10 00 |
Amoxicillin (INN) and its salts |
0 |
0 |
|
2941 10 20 00 |
Ampicillin (INN), metampicillin (INN), pivampicillin (INN), and their salts |
0 |
0 |
|
2941 10 90 00 |
Other |
0 |
0 |
|
2941 20 |
Streptomycins and their derivatives; salts thereof: |
|
|
|
2941 20 30 00 |
Dihydrostreptomycin, its salts, esters and hydrates of dihydrostreptomycin |
0 |
0 |
|
2941 20 80 00 |
Other |
0 |
0 |
|
2941 30 00 00 |
Tetracyclines and their derivatives; salts thereof |
0 |
0 |
|
2941 40 00 00 |
Chloramphenicol and its derivatives; salts thereof |
0 |
0 |
|
2941 50 00 00 |
Erythromycin and its derivatives; salts thereof |
0 |
0 |
|
2941 90 00 00 |
Other |
0 |
0 |
|
2942 00 00 00 |
Other organic compounds |
0 |
0 |
|
30 |
CHAPTER 30 - PHARMACEUTICAL PRODUCTS |
|
|
|
3001 |
Glands and other organs for organo-therapeutic uses, dried, whether or not powdered; extracts of glands or other organs or of their secretions for organo-therapeutic uses; heparin and its salts; other human or animal substances prepared for therapeutic or prophylactic uses, not elsewhere specified or included: |
|
|
|
3001 20 |
Extracts of glands or other organs or of their secretions: |
|
|
|
3001 20 10 00 |
of human origin |
0 |
0 |
|
3001 20 90 00 |
Other |
0 |
0 |
|
3001 90 |
Other: |
|
|
|
3001 90 20 00 |
Of human origin |
0 |
0 |
|
|
Other: |
|
|
|
3001 90 91 00 |
Heparin and its salts |
0 |
0 |
|
3001 90 98 00 |
Other |
0 |
0 |
|
3002 |
Human blood; animal blood prepared for therapeutic, prophylactic or diagnostic uses; antisera and other blood fractions and modified immunological products, whether or not obtained by means of biotechnological processes; vaccines, toxins, cultures of micro-organisms (excluding yeasts) and similar products: |
|
|
|
3002 10 |
Antisera and other blood fractions and modified immunological products, whether or not obtained by means of biotechnological processes: |
||