16.1.2018   

EN

Official Journal of the European Union

L 11/7


Corrigendum to Commission Regulation (EU) 2017/978 of 9 June 2017 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for fluopyram; hexachlorocyclohexane (HCH), alpha-isomer; hexachlorocyclohexane (HCH), beta-isomer; hexachlorocyclohexane (HCH), sum of isomers, except the gamma isomer; lindane (hexachlorocyclohexane (HCH), gamma-isomer); nicotine and profenofos in or on certain products

( Official Journal of the European Union L 151 of 14 June 2017 )

On page 26, in the Annex, in the amendments to Part B of Annex III to Regulation (EC) No 396/2005, in point (2)(b)(ii), in the table, in the entries for ‘Spices’:

for:

‘0810000

Seed spices

0,05 (*)

0810010

Anise/aniseed

0,05 (*)

0810020

Black caraway/black cumin

0,05 (*)

0810030

Celery

0,05 (*)

0810040

Coriander

0,05 (*)

0810050

Cumin

0,05 (*)

0810060

Dill

0,05 (*)

0810070

Fennel

0,05 (*)

0810080

Fenugreek

0,05 (*)

0810090

Nutmeg

0,05 (*)

0810990

Others

0,05 (*)

0820000

Fruit spices

0,07 (*)

0820010

Allspice/pimento

0,07 (*)

0820020

Sichuan pepper

0,07 (*)

0820030

Caraway

0,07 (*)

0820040

Cardamom

0,07 (*)

0820050

Juniper berry

0,07 (*)

0820060

Peppercorn (black, green and white)

0,07 (*)

0820070

Vanilla

0,07 (*)

0820080

Tamarind

0,07 (*)

0820990

Others

0,07 (*)’

read:

‘0810000

Seed spices

 

0810010

Anise/aniseed

0,05 (*)

0810020

Black caraway/black cumin

0,05 (*)

0810030

Celery

0,05 (*)

0810040

Coriander

0,1

0810050

Cumin

5

0810060

Dill

0,05 (*)

0810070

Fennel

0,1

0810080

Fenugreek

0,05 (*)

0810090

Nutmeg

0,05 (*)

0810990

Others

0,05 (*)

0820000

Fruit spices

 

0820010

Allspice/pimento

0,07

0820020

Sichuan pepper

0,07

0820030

Caraway

0,07

0820040

Cardamom

3

0820050

Juniper berry

0,07

0820060

Peppercorn (black, green and white)

0,07

0820070

Vanilla

0,07

0820080

Tamarind

0,07

0820990

Others

0,07’