20.7.2016   

EN

Official Journal of the European Union

L 195/83


Corrigendum to Commission Regulation (EU) No 1019/2013 of 23 October 2013 amending Annex I to Regulation (EC) No 2073/2005 as regards histamines in fishery products

( Official Journal of the European Union L 282 of 24 October 2013 )

On page 47, in the Annex amending Chapter 1 of Annex I to Regulation (EC) No 2073/2005, point 2 amending row 1.27a:

for:

‘1.27a

Fish sauce produced by fermentation of fishery products

Histamine

1

400 mg/kg

HPLC (19)

Products placed on the market during their shelf-life’

 

read:

‘1.27a

Fish sauce produced by fermentation of fishery products

Histamine

1

0

400 mg/kg

HPLC (19)

Products placed on the market during their shelf-life’