17.8.2013   

EN

Official Journal of the European Union

L 221/1


COMMISSION REGULATION (EU) No 777/2013

of 12 August 2013

amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for clodinafop, clomazone, diuron, ethalfluralin, ioxynil, iprovalicarb, maleic hydrazide, mepanipyrim, metconazole, prosulfocarb and tepraloxydim in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a) and Article 49(2) thereof,

Whereas:

(1)

For ioxynil, iprovalicarb, maleic hydrazide and mepanipyrim maximum residue levels (MRLs) are set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For clodinafop, clomazone, diuron, ethalfluralin, metconazole, prosulfocarb and tepraloxydim MRLs are set in Part A of Annex III to that Regulation.

(2)

For clodinafop, the European Food Safety Authority, hereinafter ‘the Authority’, submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (2). The Authority proposed to change the residue definition. It recommended lowering the MRL for rye grain and wheat grain. For other products it recommended raising or keeping the existing MRLs.

(3)

For clomazone, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (3). The Authority recommended lowering the MRL for herbs, rape seeds and pumpkin seeds. For other products it recommended raising or keeping the existing MRLs. The Authority concluded that concerning the MRLs for cucumbers, melons (kiwanos) and kohlrabi some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed taking into account the information available within two years from the publication of this Regulation.

(4)

For diuron, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (4). The Authority proposed to change the residue definition. It recommended lowering the MRL for pome fruits and wine grapes. For other products it recommended raising or keeping the existing MRLs. The Authority concluded that concerning the MRLs for pome fruits and wine grapes some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed taking into account the information available within two years from the publication of this Regulation.

(5)

For ethalfluralin, considering that its use is no longer authorised within the Union and no uses authorised in third countries have been notified, the Authority recommended to lower the MRL for all the products to the relevant level of analytical determination (LOD). Therefore the MRLs set out for ethalfluralin in Annexes II and III should be deleted.

(6)

For ioxynil, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (5). The Authority recommended raising or keeping the existing MRLs for all the products.

(7)

For iprovalicarb, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (6). The Authority recommended lowering the MRL for potatoes, tomatoes, lettuce, scarole and rocket. For other products it recommended raising or keeping the existing MRLs. The Authority concluded that concerning the MRLs for lettuce, scarole and rocket some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed taking into account the information available within two years from the publication of this Regulation.

(8)

For maleic hydrazide, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (7). The Authority proposed to change the residue definition for milk and recommended lowering the MRL for cattle milk, sheep milk and goat milk. For other products it recommended raising or keeping the existing MRLs. The Authority concluded that concerning the MRLs for potatoes, carrots, parsnips, garlic, onions and shallots some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed taking into account the information available within two years from the publication of this Regulation.

(9)

For mepanipyrim, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (8). The Authority proposed to change the residue definition. It recommended lowering the MRL for table grapes, wine grapes, strawberries, tomatoes and aubergines. For other products it recommended raising or keeping the existing MRLs.

(10)

For metconazole, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (9). The Authority proposed to change the residue definition. It recommended lowering the MRL for peas (fresh without pods), peanuts, rye grain and bovine liver. For other products it recommended raising or keeping the existing MRLs. The Authority concluded that concerning the MRLs for melons (kiwanos) some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed taking into account the information available within two years from the publication of this Regulation.

(11)

For prosulfocarb, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (10). The Authority recommended lowering the MRL for potatoes, celeriac, horseradish, parsnips, parsley roots, salsify, onions, shallots, spring onions, beans (fresh with pods), beans (fresh without pods), peas (fresh with pods), peas (fresh without pods), asparagus, celery, globe artichokes, leeks, beans (dry), peas (dry), poppy seeds, sunflower seeds, barley grain, oats grain, rye grain and wheat grain. For other products it recommended raising or keeping the existing MRLs. The Authority concluded that concerning the MRLs for strawberries, carrots, celeriac, horseradish, parsnips, parsley roots, salsify, herbs, celery and spices (from seeds and from fruits and berries) some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed taking into account the information available within two years from the publication of this Regulation.

(12)

For tepraloxydim, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (11). The Authority proposed to change the residue definition. It recommended lowering the MRL for potatoes, beetroots, carrots, celeriac, horseradish, parsnips, parsley roots, salsify, swedes, turnips, beans (dry), lentils (dry), peas (dry), linseeds, rape seeds, poultry meat, poultry fat, poultry liver and birds’ eggs. For other products it recommended raising or keeping the existing MRLs. The Authority concluded that concerning the MRLs for strawberries, other small fruits and berries, cucurbits-edible peel, Brassica vegetables, celery leaves, leeks, beans (dry), lentils and peas (dry) some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed taking into account the information available within two years from the publication of this Regulation.

(13)

Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

(14)

Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.

(15)

A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States and interested parties to prepare themselves to meet the new requirements which will result from the modification of the MRLs.

(16)

Annex II to Regulation (EC) No 396/2005, Parts A and B of Annex III and Annex V to that Regulation should therefore be amended accordingly.

(17)

In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.

(18)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health and neither the European Parliament nor the Council has opposed them,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II, III and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced before 6 March 2014.

Article 3

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

It shall apply from 6 March 2014.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 12 August 2013.

For the Commission

The President

José Manuel BARROSO


(1)  OJ L 70, 16.3.2005, p. 1.

(2)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for clodinafop according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2011; 9(10):2404.

(3)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for clomazone according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2011; 9(8):2345.

(4)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for diuron according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2011; 9(7):2344. [28 pp.].

(5)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for ioxynil according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2010; 8(10):1831. [32 pp.].

(6)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for iprovalicarb according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2011; 9(8):2338. [30 pp.].

(7)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for maleic hydrazide according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2011; 9(10):2421. [41 pp.].

(8)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for mepanipyrim according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2011; 9(8):2342. [31 pp.].

(9)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for metconazole according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2011; 9(10):2422. [47 pp.].

(10)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for prosulfocarb according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2011; 9(8):2346. [39 pp.].

(11)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for tepraloxydim according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2011; 9(10):2423. [56 pp.].


ANNEX

Annexes II, III and V to Regulation (EC) No 396/2005 are amended as follows:

(1)

Annex II is amended as follows:

(a)

The columns for ioxynil, iprovalicarb, maleic hydrazide and mepanipyrim are replaced by the following:

Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (1)

Ioxynil (sum of Ioxynil, its salts and its esters, expressed as ioxynil (F))

Iprovalicarb

Maleic hydrazide

Mepanipyrim

(1)

(2)

(3)

(4)

(5)

(6)

0100000

1.

FRUIT FRESH OR FROZEN; NUTS

 

 

0,2 (2) (+)

 

0110000

(i)

Citrus fruit

0,01 (2)

0,01 (2)

 

0,01 (2)

0110010

Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)

 

 

 

 

0110020

Oranges (Bergamot, bitter orange, chinotto and other hybrids)

 

 

 

 

0110030

Lemons (Citron, lemon)

 

 

 

 

0110040

Limes

 

 

 

 

0110050

Mandarins (Clementine, tangerine, mineola and other hybrids)

 

 

 

 

0110990

Others

 

 

 

 

0120000

(ii)

Tree nuts (shelled or unshelled)

0,02 (2)

0,02 (2)

 

0,02 (2)

0120010

Almonds

 

 

 

 

0120020

Brazil nuts

 

 

 

 

0120030

Cashew nuts

 

 

 

 

0120040

Chestnuts

 

 

 

 

0120050

Coconuts

 

 

 

 

0120060

Hazelnuts (Filbert)

 

 

 

 

0120070

Macadamia

 

 

 

 

0120080

Pecans

 

 

 

 

0120090

Pine nuts

 

 

 

 

0120100

Pistachios

 

 

 

 

0120110

Walnuts

 

 

 

 

0120990

Others

 

 

 

 

0130000

(iii)

Pome fruit

0,01 (2)

0,01 (2)

 

0,01 (2)

0130010

Apples (Crab apple)

 

 

 

 

0130020

Pears (Oriental pear)

 

 

 

 

0130030

Quinces

 

 

 

 

0130040

Medlar

 

 

 

 

0130050

Loquat

 

 

 

 

0130990

Others

 

 

 

 

0140000

(iv)

Stone fruit

0,01 (2)

0,01 (2)

 

0,01 (2)

0140010

Apricots

 

 

 

 

0140020

Cherries (sweet cherries, sour cherries)

 

 

 

 

0140030

Peaches (Nectarines and similar hybrids)

 

 

 

 

0140040

Plums (Damson, greengage, mirabelle, sloe)

 

 

 

 

0140990

Others

 

 

 

 

0150000

(v)

Berries & small fruit

0,01 (2)

 

 

 

0151000

(a)

Table and wine grapes

 

2

 

2

0151010

Table grapes

 

 

 

 

0151020

Wine grapes

 

 

 

 

0152000

(b)

Strawberries

 

0,01 (2)

 

1,5

0153000

(c)

Cane fruit

 

0,01 (2)

 

0,01 (2)

0153010

Blackberries

 

 

 

 

0153020

Dewberries (Loganberries, boysenberries, and cloudberries)

 

 

 

 

0153030

Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus))

 

 

 

 

0153990

Others

 

 

 

 

0154000

(d)

Other small fruit & berries

 

0,01 (2)

 

0,01 (2)

0154010

Blueberries (Bilberries)

 

 

 

 

0154020

Cranberries (Cowberries (red bilberries))

 

 

 

 

0154030

Currants (red, black and white)

 

 

 

 

0154040

Gooseberries (Including hybrids with other ribes species)

 

 

 

 

0154050

Rose hips

 

 

 

 

0154060

Mulberries (arbutus berry)

 

 

 

 

0154070

Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))

 

 

 

 

0154080

Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries)

 

 

 

 

0154990

Others

 

 

 

 

0160000

(vi)

Miscellaneous fruit

0,01 (2)

0,01 (2)

 

0,01 (2)

0161000

(a)

Edible peel

 

 

 

 

0161010

Dates

 

 

 

 

0161020

Figs

 

 

 

 

0161030

Table olives

 

 

 

 

0161040

Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))

 

 

 

 

0161050

Carambola (Bilimbi)

 

 

 

 

0161060

Persimmon

 

 

 

 

0161070

Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora),)

 

 

 

 

0161990

Others

 

 

 

 

0162000

(b)

Inedible peel, small

 

 

 

 

0162010

Kiwi

 

 

 

 

0162020

Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen)

 

 

 

 

0162030

Passion fruit

 

 

 

 

0162040

Prickly pear (cactus fruit)

 

 

 

 

0162050

Star apple

 

 

 

 

0162060

American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote)

 

 

 

 

0162990

Others

 

 

 

 

0163000

(c)

Inedible peel, large

 

 

 

 

0163010

Avocados

 

 

 

 

0163020

Bananas (Dwarf banana, plantain, apple banana)

 

 

 

 

0163030

Mangoes

 

 

 

 

0163040

Papaya

 

 

 

 

0163050

Pomegranate

 

 

 

 

0163060

Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae)

 

 

 

 

0163070

Guava (Red pitaya or dragon fruit (Hylocereus undatus))

 

 

 

 

0163080

Pineapples

 

 

 

 

0163090

Bread fruit (Jackfruit)

 

 

 

 

0163100

Durian

 

 

 

 

0163110

Soursop (guanabana)

 

 

 

 

0163990

Others

 

 

 

 

0200000

2.

VEGETABLES FRESH OR FROZEN

 

 

 

 

0210000

(i)

Root and tuber vegetables

0,01 (2)

0,01 (2)

 

0,01 (2)

0211000

(a)

Potatoes

 

 

50 (+)

 

0212000

(b)

Tropical root and tuber vegetables

 

 

0,2 (+)

 

0212010

Cassava (Dasheen, eddoe (Japanese taro), tannia)

 

 

 

 

0212020

Sweet potatoes

 

 

 

 

0212030

Yams (Potato bean (yam bean), Mexican yam bean)

 

 

 

 

0212040

Arrowroot

 

 

 

 

0212990

Others

 

 

 

 

0213000

(c)

Other root and tuber vegetables except sugar beet

 

 

(+)

 

0213010

Beetroot

 

 

0,2 (2)

 

0213020

Carrots

 

 

30

 

0213030

Celeriac

 

 

0,2 (2)

 

0213040

Horseradish (Angelica roots, lovage roots, gentiana roots,)

 

 

0,2 (2)

 

0213050

Jerusalem artichokes

 

 

0,2 (2)

 

0213060

Parsnips

 

 

30

 

0213070

Parsley root

 

 

0,2 (2)

 

0213080

Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))

 

 

0,2 (2)

 

0213090

Salsify (Scorzonera, Spanish salsify (Spanish oysterplant))

 

 

0,2 (2)

 

0213100

Swedes

 

 

0,2 (2)

 

0213110

Turnips

 

 

0,2 (2)

 

0213990

Others

 

 

0,2 (2)

 

0220000

(ii)

Bulb vegetables

 

 

(+)

0,01 (2)

0220010

Garlic

0,2

0,01 (2)

15

 

0220020

Onions (Silverskin onions)

0,2

0,1

15

 

0220030

Shallots

0,2

0,01 (2)

15

 

0220040

Spring onions (Welsh onion and similar varieties)

3

0,01 (2)

0,2 (2)

 

0220990

Others

0,01 (2)

0,01 (2)

0,2 (2)

 

0230000

(iii)

Fruiting vegetables

0,01 (2)

 

0,2 (2)

 

0231000

(a)

Solanacea

 

 

 

 

0231010

Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense))

 

0,7

 

0,8

0231020

Peppers (Chilli peppers)

 

0,01 (2)

 

0,01 (2)

0231030

Aubergines (egg plants) (Pepino)

 

0,01 (2)

 

0,8

0231040

Okra, lady's fingers

 

0,01 (2)

 

0,01 (2)

0231990

Others

 

0,01 (2)

 

0,01 (2)

0232000

(b)

Cucurbits — edible peel

 

0,1

 

 

0232010

Cucumbers

 

 

 

0,01 (2)

0232020

Gherkins

 

 

 

0,01 (2)

0232030

Courgettes (Summer squash, marrow (patisson))

 

 

 

0,6

0232990

Others

 

 

 

0,01 (2)

0233000

(c)

Cucurbits — inedible peel

 

 

 

0,01 (2)

0233010

Melons (Kiwano)

 

0,2

 

 

0233020

Pumpkins (Winter squash)

 

0,01 (2)

 

 

0233030

Watermelons

 

0,2

 

 

0233990

Others

 

0,01 (2)

 

 

0234000

(d)

Sweet corn

 

0,01 (2)

 

0,01 (2)

0239000

(e)

Other fruiting vegetables

 

0,01 (2)

 

0,01 (2)

0240000

(iv)

Brassica vegetables

0,01 (2)

0,01 (2)

0,2 (2)

0,01 (2)

0241000

(a)

Flowering brassica

 

 

 

 

0241010

Broccoli (Calabrese, Chinese broccoli, broccoli raab)

 

 

 

 

0241020

Cauliflower

 

 

 

 

0241990

Others

 

 

 

 

0242000

(b)

Head brassica

 

 

 

 

0242010

Brussels sprouts

 

 

 

 

0242020

Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)

 

 

 

 

0242990

Others

 

 

 

 

0243000

(c)

Leafy brassica

 

 

 

 

0243010

Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai),)

 

 

 

 

0243020

Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage)

 

 

 

 

0243990

Others

 

 

 

 

0244000

(d)

Kohlrabi

 

 

 

 

0250000

(v)

Leaf vegetables & fresh herbs

 

 

0,2 (2)

 

0251000

(a)

Lettuce and other salad plants including Brassicacea

0,01 (2)

 

 

0,01 (2)

0251010

Lamb's lettuce (Italian cornsalad)

 

0,01 (2)

 

 

0251020

Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)

 

0,8 (+)

 

 

0251030

Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf)

 

0,8 (+)

 

 

0251040

Cress

 

0,01 (2)

 

 

0251050

Land cress

 

0,01 (2)

 

 

0251060

Rocket, Rucola (Wild rocket)

 

0,8 (+)

 

 

0251070

Red mustard

 

0,01 (2)

 

 

0251080

Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops harvested up to 8 true leaf stage))

 

0,01 (2)

 

 

0251990

Others

 

0,01 (2)

 

 

0252000

(b)

Spinach & similar (leaves)

0,01 (2)

0,01 (2)

 

0,01 (2)

0252010

Spinach (New Zealand spinach, amaranthus spinach)

 

 

 

 

0252020

Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda))

 

 

 

 

0252030

Beet leaves (chard) (Leaves of beetroot)

 

 

 

 

0252990

Others

 

 

 

 

0253000

(c)

Vine leaves (grape leaves)

0,01 (2)

0,01 (2)

 

0,01 (2)

0254000

(d)

Water cress

0,01 (2)

0,01 (2)

 

0,01 (2)

0255000

(e)

Witloof

0,01 (2)

0,01 (2)

 

0,01 (2)

0256000

(f)

Herbs

 

0,02 (2)

 

0,02 (2)

0256010

Chervil

0,02 (2)

 

 

 

0256020

Chives

3

 

 

 

0256030

Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves)

0,02  (2)

 

 

 

0256040

Parsley

0,02  (2)

 

 

 

0256050

Sage (Winter savory, summer savory,)

0,02  (2)

 

 

 

0256060

Rosemary

0,02  (2)

 

 

 

0256070

Thyme (Marjoram, oregano)

0,02 (2)

 

 

 

0256080

Basil (Balm leaves, mint, peppermint)

0,02 (2)

 

 

 

0256090

Bay leaves (laurel)

0,02 (2)

 

 

 

0256100

Tarragon (Hyssop)

0,02 (2)

 

 

 

0256990

Others (Edible flowers)

0,02 (2)

 

 

 

0260000

(vi)

Legume vegetables (fresh)

0,01 (2)

0,01 (2)

0,2 (2)

0,01 (2)

0260010

Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans)

 

 

 

 

0260020

Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea)

 

 

 

 

0260030

Peas (with pods) (Mangetout (sugar peas, snow peas))

 

 

 

 

0260040

Peas (without pods) (Garden pea, green pea, chickpea)

 

 

 

 

0260050

Lentils

 

 

 

 

0260990

Others

 

 

 

 

0270000

(vii)

Stem vegetables (fresh)

 

0,01 (2)

0,2 (2)

0,01 (2)

0270010

Asparagus

0,01 (2)

 

 

 

0270020

Cardoons

0,01 (2)

 

 

 

0270030

Celery

0,01 (2)

 

 

 

0270040

Fennel

0,01 (2)

 

 

 

0270050

Globe artichokes

0,01 (2)

 

 

 

0270060

Leek

3

 

 

 

0270070

Rhubarb

0,01 (2)

 

 

 

0270080

Bamboo shoots

0,01 (2)

 

 

 

0270090

Palm hearts

0,01 (2)

 

 

 

0270990

Others

0,01 (2)

 

 

 

0280000

(viii)

Fungi

0,01 (2)

0,01 (2)

0,2 (2)

0,01 (2)

0280010

Cultivated (Common mushroom, Oyster mushroom, Shi-take)

 

 

 

 

0280020

Wild (Chanterelle, Truffle, Morel, Cep)

 

 

 

 

0280990

Others

 

 

 

 

0290000

(ix)

Sea weeds

0,01 (2)

0,01 (2)

0,2 (2)

0,01 (2)

0300000

3.

PULSES, DRY

0,01 (2)

0,01 (2)

0,2 (2)

0,01 (2)

0300010

Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)

 

 

 

 

0300020

Lentils

 

 

 

 

0300030

Peas (Chickpeas, field peas, chickling vetch)

 

 

 

 

0300040

Lupins

 

 

 

 

0300990

Others

 

 

 

 

0400000

4.

OILSEEDS AND OILFRUITS

0,02 (2)

0,02 (2)

0,5 (2)

0,02 (2)

0401000

(i)

Oilseeds

 

 

 

 

0401010

Linseed

 

 

 

 

0401020

Peanuts

 

 

 

 

0401030

Poppy seed

 

 

 

 

0401040

Sesame seed

 

 

 

 

0401050

Sunflower seed

 

 

 

 

0401060

Rape seed (Bird rapeseed, turnip rape)

 

 

 

 

0401070

Soya bean

 

 

 

 

0401080

Mustard seed

 

 

 

 

0401090

Cotton seed

 

 

 

 

0401100

Pumpkin seeds (Other seeds of cucurbitacea)

 

 

 

 

0401110

Safflower

 

 

 

 

0401120

Borage

 

 

 

 

0401130

Gold of pleasure

 

 

 

 

0401140

Hempseed

 

 

 

 

0401150

Castor bean

 

 

 

 

0401990

Others

 

 

 

 

0402000

(ii)

Oilfruits

 

 

 

 

0402010

Olives for oil production

 

 

 

 

0402020

Palm nuts (palmoil kernels)

 

 

 

 

0402030

Palmfruit

 

 

 

 

0402040

Kapok

 

 

 

 

0402990

Others

 

 

 

 

0500000

5.

CEREALS

 

0,01 (2)

0,2 (2)

0,01 (2)

0500010

Barley

0,05

 

 

 

0500020

Buckwheat (Amaranthus, quinoa)

0,01 (2)

 

 

 

0500030

Maize

0,01 (2)

 

 

 

0500040

Millet (Foxtail millet, teff)

0,01 (2)

 

 

 

0500050

Oats

0,05

 

 

 

0500060

Rice

0,01 (2)

 

 

 

0500070

Rye

0,05

 

 

 

0500080

Sorghum

0,01 (2)

 

 

 

0500090

Wheat (Spelt, triticale)

0,05

 

 

 

0500990

Others

0,01 (2)

 

 

 

0600000

6.

TEA, COFFEE, HERBAL INFUSIONS AND COCOA

0,05 (2)

0,05 (2)

0,5 (2)

0,05 (2)

0610000

(i)

Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)

 

 

 

 

0620000

(ii)

Coffee beans

 

 

 

 

0630000

(iii)

Herbal infusions (dried)

 

 

 

 

0631000

(a)

Flowers

 

 

 

 

0631010

Camomille flowers

 

 

 

 

0631020

Hybiscus flowers

 

 

 

 

0631030

Rose petals

 

 

 

 

0631040

Jasmine flowers (Elderflowers (Sambucus nigra))

 

 

 

 

0631050

Lime (linden)

 

 

 

 

0631990

Others

 

 

 

 

0632000

(b)

Leaves

 

 

 

 

0632010

Strawberry leaves

 

 

 

 

0632020

Rooibos leaves (Ginkgo leaves)

 

 

 

 

0632030

Maté

 

 

 

 

0632990

Others

 

 

 

 

0633000

(c)

Roots

 

 

 

 

0633010

Valerian root

 

 

 

 

0633020

Ginseng root

 

 

 

 

0633990

Others

 

 

 

 

0639000

(d)

Other herbal infusions

 

 

 

 

0640000

(iv)

Cocoa (fermented beans)

 

 

 

 

0650000

(v)

Carob (St johns bread)

 

 

 

 

0700000

7.

HOPS (dried), including hop pellets and unconcentrated powder

0,05 (2)

0,05 (2)

0,5 (2)

0,05 (2)

0800000

8.

SPICES

0,05 (2)

0,05 (2)

0,5 (2)

0,05 (2)

0810000

(i)

Seeds

 

 

 

 

0810010

Anise

 

 

 

 

0810020

Black caraway

 

 

 

 

0810030

Celery seed (Lovage seed)

 

 

 

 

0810040

Coriander seed

 

 

 

 

0810050

Cumin seed

 

 

 

 

0810060

Dill seed

 

 

 

 

0810070

Fennel seed

 

 

 

 

0810080

Fenugreek

 

 

 

 

0810090

Nutmeg

 

 

 

 

0810990

Others

 

 

 

 

0820000

(ii)

Fruits and berries

 

 

 

 

0820010

Allspice

 

 

 

 

0820020

Anise pepper (Japan pepper)

 

 

 

 

0820030

Caraway

 

 

 

 

0820040

Cardamom

 

 

 

 

0820050

Juniper berries

 

 

 

 

0820060

Pepper, black and white (Long pepper, pink pepper)

 

 

 

 

0820070

Vanilla pods

 

 

 

 

0820080

Tamarind

 

 

 

 

0820990

Others

 

 

 

 

0830000

(iii)

Bark

 

 

 

 

0830010

Cinnamon (Cassia)

 

 

 

 

0830990

Others

 

 

 

 

0840000

(iv)

Roots or rhizome

 

 

 

 

0840010

Liquorice

 

 

 

 

0840020

Ginger

 

 

 

 

0840030

Turmeric (Curcuma)

 

 

 

 

0840040

Horseradish

 

 

 

 

0840990

Others

 

 

 

 

0850000

(v)

Buds

 

 

 

 

0850010

Cloves

 

 

 

 

0850020

Capers

 

 

 

 

0850990

Others

 

 

 

 

0860000

(vi)

Flower stigma

 

 

 

 

0860010

Saffron

 

 

 

 

0860990

Others

 

 

 

 

0870000

(vii)

Aril

 

 

 

 

0870010

Mace

 

 

 

 

0870990

Others

 

 

 

 

0900000

9.

SUGAR PLANTS

0,01 (2)

0,01 (2)

0,2 (2)

0,01 (2)

0900010

Sugar beet (root)

 

 

 

 

0900020

Sugar cane

 

 

 

 

0900030

Chicory roots

 

 

 

 

0900990

Others

 

 

 

 

1000000

10.

PRODUCTS OF ANIMAL ORIGIN — TERRESTRIAL ANIMALS

 

 

 

 

1010000

(i)

Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these

 

0,05  (2)

 

0,01  (2)

1011000

(a)

Swine

0,05  (2)

 

 

 

1011010

Meat

 

 

0,05

 

1011020

Fat free of lean meat

 

 

0,1

 

1011030

Liver

 

 

0,1

 

1011040

Kidney

 

 

1,5

 

1011050

Edible offal

 

 

0,02 (2)

 

1011990

Others

 

 

0,02 (2)

 

1012000

(b)

Bovine

 

 

 

 

1012010

Meat

1

 

0,1

 

1012020

Fat

1

 

0,1

 

1012030

Liver

1

 

0,1

 

1012040

Kidney

3

 

2

 

1012050

Edible offal

1

 

0,02 (2)

 

1012990

Others

1

 

0,02 (2)

 

1013000

(c)

Sheep

 

 

 

 

1013010

Meat

1

 

0,1

 

1013020

Fat

1

 

0,1

 

1013030

Liver

1

 

0,1

 

1013040

Kidney

3

 

2

 

1013050

Edible offal

1

 

0,02 (2)

 

1013990

Others

1

 

0,02 (2)

 

1014000

(d)

Goat

 

 

 

 

1014010

Meat

1

 

0,1

 

1014020

Fat

1

 

0,1

 

1014030

Liver

1

 

0,1

 

1014040

Kidney

3

 

2

 

1014050

Edible offal

1

 

0,02 (2)

 

1014990

Others

1

 

0,02 (2)

 

1015000

(e)

Horses, asses, mules or hinnies

 

 

 

 

1015010

Meat

1

 

0,1

 

1015020

Fat

1

 

0,1

 

1015030

Liver

1

 

0,1

 

1015040

Kidney

3

 

2

 

1015050

Edible offal

1

 

0,02 (2)

 

1015990

Others

1

 

0,02 (2)

 

1016000

(f)

Poultry — chicken, geese, duck, turkey and Guinea fowl — ostrich, pigeon

0,05 (2)

 

 

 

1016010

Meat

 

 

0,05

 

1016020

Fat

 

 

0,1

 

1016030

Liver

 

 

0,02

 

1016040

Kidney

 

 

0,02 (2)

 

1016050

Edible offal

 

 

0,02 (2)

 

1016990

Others

 

 

0,02 (2)

 

1017000

(g)

Other farm animals (Rabbit, Kangaroo)

 

 

 

 

1017010

Meat

1

 

0,1

 

1017020

Fat

1

 

0,1

 

1017030

Liver

1

 

0,1

 

1017040

Kidney

3

 

2

 

1017050

Edible offal

1

 

0,02 (2)

 

1017990

Others

1

 

0,02 (2)

 

1020000

(ii)

Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd

0,01 (2)

0,01 (2)

0,05

0,01 (2)

1020010

Cattle

 

 

 

 

1020020

Sheep

 

 

 

 

1020030

Goat

 

 

 

 

1020040

Horse

 

 

 

 

1020990

Others

 

 

 

 

1030000

(iii)

Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter

0,05 (2)

0,05 (2)

0,1

0,01 (2)

1030010

Chicken

 

 

 

 

1030020

Duck

 

 

 

 

1030030

Goose

 

 

 

 

1030040

Quail

 

 

 

 

1030990

Others

 

 

 

 

1040000

(iv)

Honey (Royal jelly, pollen)

0,05 (2)

0,05 (2)

0,05 (2)

0,05 (2)

1050000

(v)

Amphibians and reptiles (Frog legs, crocodiles)

0,05 (2)

0,05 (2)

0,05 (2)

0,01 (2)

1060000

(vi)

Snails

0,05 (2)

0,05 (2)

0,05 (2)

0,01 (2)

1070000

(vii)

Other terrestrial animal products

0,05 (2)

0,05 (2)

0,05 (2)

0,01 (2)

(F)

=

Fat soluble

(+)

The European Food Safety Authority identified some information on crop metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitted by that date, the lack of it.

0251020

Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)

0251030

Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf)

0251060

Rocket, Rucola (Wild rocket)

(R)

=

The residue definition differs for the following combinations pesticide-code number:

Maleic hydrazide - code 1020000: Maleic hydrazide and its conjugates expressed as maleic hydrazide

(+)

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitted by that date, the lack of it.

0100000

1.

FRUIT FRESH OR FROZEN; NUTS

0110000

(i)

Citrus fruit

0110010

Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)

0110020

Oranges (Bergamot, bitter orange, chinotto and other hybrids)

0110030

Lemons (Citron, lemon)

0110040

Limes

0110050

Mandarins (Clementine, tangerine, mineola and other hybrids)

0110990

Others

0120000

(ii)

Tree nuts (shelled or unshelled)

0120010

Almonds

0120020

Brazil nuts

0120030

Cashew nuts

0120040

Chestnuts

0120050

Coconuts

0120060

Hazelnuts (Filbert)

0120070

Macadamia

0120080

Pecans

0120090

Pine nuts

0120100

Pistachios

0120110

Walnuts

0120990

Others

0130000

(iii)

Pome fruit

0130010

Apples (Crab apple)

0130020

Pears (Oriental pear)

0130030

Quinces

0130990

Others

0140000

(iv)

Stone fruit

0140010

Apricots

0140020

Cherries (sweet cherries, sour cherries)

0140030

Peaches (Nectarines and similar hybrids)

0140040

Plums (Damson, greengage, mirabelle, sloe)

0140990

Others

0150000

(v)

Berries & small fruit

0151000

(a)

Table and wine grapes

0151010

Table grapes

0151020

Wine grapes

0152000

(b)

Strawberries

0153000

(c)

Cane fruit

0153010

Blackberries

0153020

Dewberries (Loganberries, boysenberries, and cloudberries)

0153030

Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus))

0153990

Others

0154000

(d)

Other small fruit & berries

0154010

Blueberries (Bilberries)

0154020

Cranberries (Cowberries (red bilberries))

0154030

Currants (red, black and white)

0154040

Gooseberries (Including hybrids with other ribes species)

0154990

Others

0160000

(vi)

Miscellaneous fruit

0161000

(a)

Edible peel

0161010

Dates

0161020

Figs

0161030

Table olives

0161040

Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))

0161990

Others

0162000

(b)

Inedible peel, small

0162010

Kiwi

0162020

Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen)

0162030

Passion fruit

0162990

Others

0163000

(c)

Inedible peel, large

0163010

Avocados

0163020

Bananas (Dwarf banana, plantain, apple banana)

0163030

Mangoes

0163040

Papaya

0163050

Pomegranate

0163080

Pineapples

0163990

Others

(+)

The European Food Safety Authority identified some information on analytical methods and hydrolysis as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitted by that date, the lack of it.

0211000

(a)

Potatoes

(+)

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitted by that date, the lack of it.

0212000

(b)

Tropical root and tuber vegetables

0212010

Cassava (Dasheen, eddoe (Japanese taro), tannia)

0212020

Sweet potatoes

0212030

Yams (Potato bean (yam bean), Mexican yam bean)

0212990

Others

0213010

Beetroot

0213020

Carrots

0213030

Celeriac

0213040

Horseradish (Angelica roots, lovage roots, gentiana roots, )

0213050

Jerusalem artichokes

0213060

Parsnips

0213070

Parsley root

0213080

Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))

0213090

Salsify (Scorzonera, Spanish salsify (Spanish oysterplant))

0213100

Swedes

0213110

Turnips

0213990

Others

(+)

The European Food Safety Authority identified some information on analytical methods and hydrolysis as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitted by that date, the lack of it.

0220010

Garlic

0220020

Onions (Silverskin onions)

0220030

Shallots

(+)

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitted by that date, the lack of it.

0220040

Spring onions (Welsh onion and similar varieties)

0220990

Others

(b)

The following columns for clodinafop, clomazone, diuron, metconazole, prosulfocarb and tepraloxydim are added:

Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (3)

Clodinafop and its S-isomers and their salts, expressed as clodinafop (F)

Clomazone

Diuron

Metconazole (sum of isomers) (F)

Prosulfocarb

Tepraloxydim (sum of tepraloxydim and its metabolites that can be hydrolysed either to the moiety 3-(tetrahydro-pyran-4-yl)-glutaric acid or to the moiety 3-hydroxy-(tetrahydro-pyran-4-yl)-glutaric acid, expressed as tepraloxydim)

(1)

(2)

(3)

(4)

(5)

(6)

(7)

(8)

0100000

1.

FRUIT FRESH OR FROZEN; NUTS

 

 

 

 

 

0,1 (4)

0110000

(i)

Citrus fruit

0,02 (4)

0,01 (4)

0,01 (4)

0,02 (4)

0,01 (4)

 

0110010

Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)

 

 

 

 

 

 

0110020

Oranges (Bergamot, bitter orange, chinotto and other hybrids)

 

 

 

 

 

 

0110030

Lemons (Citron, lemon)

 

 

 

 

 

 

0110040

Limes

 

 

 

 

 

 

0110050

Mandarins (Clementine, tangerine, mineola and other hybrids)

 

 

 

 

 

 

0110990

Others

 

 

 

 

 

 

0120000

(ii)

Tree nuts (shelled or unshelled)

0,05 (4)

0,02 (4)

0,02 (4)

0,05 (4)

0,02 (4)

 

0120010

Almonds

 

 

 

 

 

 

0120020

Brazil nuts

 

 

 

 

 

 

0120030

Cashew nuts

 

 

 

 

 

 

0120040

Chestnuts

 

 

 

 

 

 

0120050

Coconuts

 

 

 

 

 

 

0120060

Hazelnuts (Filbert)

 

 

 

 

 

 

0120070

Macadamia

 

 

 

 

 

 

0120080

Pecans

 

 

 

 

 

 

0120090

Pine nuts

 

 

 

 

 

 

0120100

Pistachios

 

 

 

 

 

 

0120110

Walnuts

 

 

 

 

 

 

0120990

Others

 

 

 

 

 

 

0130000

(iii)

Pome fruit

0,02 (4)

0,01 (4)

0,01 (4) (+)

0,02 (4)

0,01 (4)

 

0130010

Apples (Crab apple)

 

 

 

 

 

 

0130020

Pears (Oriental pear)

 

 

 

 

 

 

0130030

Quinces

 

 

 

 

 

 

0130040

Medlar

 

 

 

 

 

 

0130050

Loquat

 

 

 

 

 

 

0130990

Others

 

 

 

 

 

 

0140000

(iv)

Stone fruit

0,02 (4)

0,01 (4)

0,01 (4)

 

0,01 (4)

 

0140010

Apricots

 

 

 

0,1

 

 

0140020

Cherries (sweet cherries, sour cherries)

 

 

 

0,2

 

 

0140030

Peaches (Nectarines and similar hybrids)

 

 

 

0,1

 

 

0140040

Plums (Damson, greengage, mirabelle, sloe)

 

 

 

0,02 (4)

 

 

0140990

Others

 

 

 

0,02 (4)

 

 

0150000

(v)

Berries & small fruit

0,02 (4)

0,01 (4)

0,01 (4)

0,02 (4)

 

 

0151000

(a)

Table and wine grapes

 

 

 

 

0,01 (4)

 

0151010

Table grapes

 

 

 

 

 

 

0151020

Wine grapes

 

 

(+)

 

 

 

0152000

(b)

Strawberries

 

 

 

 

0,05 (+)

(+)

0153000

(c)

Cane fruit

 

 

 

 

0,01 (4)

 

0153010

Blackberries

 

 

 

 

 

 

0153020

Dewberries (Loganberries, boysenberries, and cloudberries)

 

 

 

 

 

 

0153030

Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus))

 

 

 

 

 

 

0153990

Others

 

 

 

 

 

 

0154000

(d)

Other small fruit & berries

 

 

 

 

0,01 (4)

(+)

0154010

Blueberries (Bilberries)

 

 

 

 

 

 

0154020

Cranberries (Cowberries (red bilberries))

 

 

 

 

 

 

0154030

Currants (red, black and white)

 

 

 

 

 

 

0154040

Gooseberries (Including hybrids with other ribes species)

 

 

 

 

 

 

0154050

Rose hips

 

 

 

 

 

 

0154060

Mulberries (arbutus berry)

 

 

 

 

 

 

0154070

Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))

 

 

 

 

 

 

0154080

Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries)

 

 

 

 

 

 

0154990

Others

 

 

 

 

 

 

0160000

(vi)

Miscellaneous fruit

0,02 (4)

0,01 (4)

0,01 (4)

 

0,01 (4)

 

0161000

(a)

Edible peel

 

 

 

0,02 (4)

 

 

0161010

Dates

 

 

 

 

 

 

0161020

Figs

 

 

 

 

 

 

0161030

Table olives

 

 

 

 

 

 

0161040

Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))

 

 

 

 

 

 

0161050

Carambola (Bilimbi)

 

 

 

 

 

 

0161060

Persimmon

 

 

 

 

 

 

0161070

Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora),)

 

 

 

 

 

 

0161990

Others

 

 

 

 

 

 

0162000

(b)

Inedible peel, small

 

 

 

0,02 (4)

 

 

0162010

Kiwi

 

 

 

 

 

 

0162020

Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen)

 

 

 

 

 

 

0162030

Passion fruit

 

 

 

 

 

 

0162040

Prickly pear (cactus fruit)

 

 

 

 

 

 

0162050

Star apple

 

 

 

 

 

 

0162060

American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote)

 

 

 

 

 

 

0162990

Others

 

 

 

 

 

 

0163000

(c)

Inedible peel, large

 

 

 

 

 

 

0163010

Avocados

 

 

 

0,02 (4)

 

 

0163020

Bananas (Dwarf banana, plantain, apple banana)

 

 

 

0,1

 

 

0163030

Mangoes

 

 

 

0,02 (4)

 

 

0163040

Papaya

 

 

 

0,02 (4)

 

 

0163050

Pomegranate

 

 

 

0,02 (4)

 

 

0163060

Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae)

 

 

 

0,02 (4)

 

 

0163070

Guava (Red pitaya or dragon fruit (Hylocereus undatus))

 

 

 

0,02 (4)

 

 

0163080

Pineapples

 

 

 

0,02 (4)

 

 

0163090

Bread fruit (Jackfruit)

 

 

 

0,02 (4)

 

 

0163100

Durian

 

 

 

0,02 (4)

 

 

0163110

Soursop (guanabana)

 

 

 

0,02 (4)

 

 

0163990

Others

 

 

 

0,02 (4)

 

 

0200000

2.

VEGETABLES FRESH OR FROZEN

 

 

 

 

 

 

0210000

(i)

Root and tuber vegetables

0,02 (4)

0,01 (4)

0,01 (4)

0,02 (4)

 

 

0211000

(a)

Potatoes

 

 

 

 

0,01 (4)

0,4

0212000

(b)

Tropical root and tuber vegetables

 

 

 

 

0,01 (4)

0,1 (4)

0212010

Cassava (Dasheen, eddoe (Japanese taro), tannia)

 

 

 

 

 

 

0212020

Sweet potatoes

 

 

 

 

 

 

0212030

Yams (Potato bean (yam bean), Mexican yam bean)

 

 

 

 

 

 

0212040

Arrowroot

 

 

 

 

 

 

0212990

Others

 

 

 

 

 

 

0213000

(c)

Other root and tuber vegetables except sugar beet

 

 

 

 

 

 

0213010

Beetroot

 

 

 

 

0,01 (4)

0,2

0213020

Carrots

 

 

 

 

1 (+)

0,4

0213030

Celeriac

 

 

 

 

0,08 (+)

0,3

0213040

Horseradish (Angelica roots, lovage roots, gentiana roots,)

 

 

 

 

0,08 (+)

0,4

0213050

Jerusalem artichokes

 

 

 

 

0,01 (4)

0,1 (4)

0213060

Parsnips

 

 

 

 

0,08 (+)

0,4

0213070

Parsley root

 

 

 

 

0,08 (+)

0,4

0213080

Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))

 

 

 

 

0,01 (4)

0,1 (4)

0213090

Salsify (Scorzonera, Spanish salsify (Spanish oysterplant))

 

 

 

 

0,08 (+)

0,4

0213100

Swedes

 

 

 

 

0,01 (4)

0,3

0213110

Turnips

 

 

 

 

0,01 (4)

0,3

0213990

Others

 

 

 

 

0,01 (4)

0,1 (4)

0220000

(ii)

Bulb vegetables

0,02 (4)

0,01 (4)

0,01 (4)

0,02 (4)

 

0,3

0220010

Garlic

 

 

 

 

0,01 (4)

 

0220020

Onions (Silverskin onions)

 

 

 

 

0,03

 

0220030

Shallots

 

 

 

 

0,03

 

0220040

Spring onions (Welsh onion and similar varieties)

 

 

 

 

0,02

 

0220990

Others

 

 

 

 

0,01 (4)

 

0230000

(iii)

Fruiting vegetables

0,02 (4)

0,01 (4)

0,01 (4)

 

0,01 (4)

0,1 (4)

0231000

(a)

Solanacea

 

 

 

0,02 (4)

 

 

0231010

Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense))

 

 

 

 

 

 

0231020

Peppers (Chilli peppers)

 

 

 

 

 

 

0231030

Aubergines (egg plants) (Pepino)

 

 

 

 

 

 

0231040

Okra, lady's fingers

 

 

 

 

 

 

0231990

Others

 

 

 

 

 

 

0232000

(b)

Cucurbits — edible peel

 

 

 

0,02 (4)

 

(+)

0232010

Cucumbers

 

(+)

 

 

 

 

0232020

Gherkins

 

 

 

 

 

 

0232030

Courgettes (Summer squash, marrow (patisson))

 

 

 

 

 

 

0232990

Others

 

 

 

 

 

 

0233000

(c)

Cucurbits — inedible peel

 

 

 

 

 

 

0233010

Melons (Kiwano)

 

(+)

 

0,05 (+)

 

 

0233020

Pumpkins (Winter squash)

 

 

 

0,02 (4)

 

 

0233030

Watermelons

 

 

 

0,02 (4)

 

 

0233990

Others

 

 

 

0,02 (4)

 

 

0234000

(d)

Sweet corn

 

 

 

0,02 (4)

 

 

0239000

(e)

Other fruiting vegetables

 

 

 

0,02 (4)

 

 

0240000

(iv)

Brassica vegetables

0,02 (4)

0,01 (4)

0,01 (4)

0,02 (4)

0,01 (4)

(+)

0241000

(a)

Flowering brassica

 

 

 

 

 

0,5

0241010

Broccoli (Calabrese, Chinese broccoli, broccoli raab)

 

 

 

 

 

 

0241020

Cauliflower

 

 

 

 

 

 

0241990

Others

 

 

 

 

 

 

0242000

(b)

Head brassica

 

 

 

 

 

 

0242010

Brussels sprouts

 

 

 

 

 

0,6

0242020

Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)

 

 

 

 

 

0,8

0242990

Others

 

 

 

 

 

0,1 (4)

0243000

(c)

Leafy brassica

 

 

 

 

 

1

0243010

Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai),)

 

 

 

 

 

 

0243020

Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage)

 

 

 

 

 

 

0243990

Others

 

 

 

 

 

 

0244000

(d)

Kohlrabi

 

 

 

 

 

 

0250000

(v)

Leaf vegetables & fresh herbs

 

(+)

 

 

 

0,5

0251000

(a)

Lettuce and other salad plants including Brassicacea

0,02 (4)

0,01 (4)

0,01 (4)

0,02 (4)

0,01 (4)

0,1 (4)

0251010

Lamb's lettuce (Italian cornsalad)

 

 

 

 

 

 

0251020

Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)

 

 

 

 

 

 

0251030

Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf)

 

 

 

 

 

 

0251040

Cress

 

 

 

 

 

 

0251050

Land cress

 

 

 

 

 

 

0251060

Rocket, Rucola (Wild rocket)

 

 

 

 

 

 

0251070

Red mustard

 

 

 

 

 

 

0251080

Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops harvested up to 8 true leaf stage))

 

 

 

 

 

 

0251990

Others

 

 

 

 

 

 

0252000

(b)

Spinach & similar (leaves)

0,02 (4)

0,01 (4)

0,01 (4)

0,02 (4)

0,01 (4)

0,1 (4)

0252010

Spinach (New Zealand spinach, amaranthus spinach)

 

 

 

 

 

 

0252020

Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda))