(1)
|
Annex II is amended as follows:
(a)
|
the columns for bifenazate, chlorpropham and ‘fenvalerate and esfenvalerate (sum of RR & SS isomers)’ are replaced by the following:
‘Pesticide residues and maximum residue levels (mg/kg)
Code number
|
Groups and examples of individual products to which the MRLs apply (1)
|
Bifenazate (bifenazate plus bifenazate-diazene) (F)
|
Chlorpropham (F) (R)
|
Fenvalerate (any ratio of constituent isomers (RR, SS, RS & SR) including esfenvalerate) (F) (R)
|
(1)
|
(2)
|
(3)
|
(4)
|
(5)
|
0100000
|
1.
|
FRUIT FRESH OR FROZEN NUTS
|
|
|
0,01 (*1)
|
|
0110000
|
|
0,9
|
|
0,02 (*1)
|
0110010
|
Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)
|
|
|
|
0110020
|
Oranges (Bergamot, bitter orange, chinotto and other hybrids)
|
|
|
|
0110030
|
Lemons (Citron, lemon, Buddha’s hand (Citrus medica var. sarcodactylis))
|
|
|
|
0110040
|
Limes
|
|
|
|
0110050
|
Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata x sinensis))
|
|
|
|
0110990
|
Others
|
|
|
|
0120000
|
|
0,2
|
|
0,05 (*1)
|
0120010
|
Almonds
|
|
|
(+)
|
0120020
|
Brazil nuts
|
|
|
|
0120030
|
Cashew nuts
|
|
|
|
0120040
|
Chestnuts
|
|
|
|
0120050
|
Coconuts
|
|
|
|
0120060
|
Hazelnuts (Filbert)
|
|
|
|
0120070
|
Macadamia
|
|
|
|
0120080
|
Pecans
|
|
|
|
0120090
|
Pine nuts
|
|
|
|
0120100
|
Pistachios
|
|
|
|
0120110
|
Walnuts
|
|
|
|
0120990
|
Others
|
|
|
|
0130000
|
|
0,7 (+)
|
|
|
0130010
|
Apples (Crab apple)
|
|
|
0,1 (+)
|
0130020
|
Pears (Oriental pear)
|
|
|
0,1 (+)
|
0130030
|
Quinces
|
|
|
0,02 (*1)
|
0130040
|
Medlar
|
|
|
0,02 (*1)
|
0130050
|
Loquat
|
|
|
0,02 (*1)
|
0130990
|
Others
|
|
|
0,02 (*1)
|
0140000
|
|
2
|
|
|
0140010
|
Apricots
|
|
|
0,2
|
0140020
|
Cherries (Sweet cherries, sour cherries)
|
|
|
0,02 (*1) (+)
|
0140030
|
Peaches (Nectarines and similar hybrids)
|
|
|
0,2
|
0140040
|
Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))
|
|
|
0,02 (*1) (+)
|
0140990
|
Others
|
|
|
0,02 (*1)
|
0150000
|
(v)
|
Berries & small fruit
|
|
|
|
|
0151000
|
(a)
|
Table and wine grapes
|
|
0,7
|
|
0,3
|
0151010
|
Table grapes
|
|
|
|
0151020
|
Wine grapes
|
|
|
|
0152000
|
|
3
|
|
0,02 (*1) (+)
|
0153000
|
|
7
|
|
0,02 (*1)
|
0153010
|
Blackberries
|
|
|
|
0153020
|
Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids)
|
|
|
|
0153030
|
Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus))
|
|
|
(+)
|
0153990
|
Others
|
|
|
|
0154000
|
(d)
|
Other small fruit & berries
|
|
|
|
0,02 (*1)
|
0154010
|
Blueberries (Bilberries)
|
0,01 (*1)
|
|
|
0154020
|
Cranberries (Cowberries/red bilberries (V. vitis-idaea))
|
0,01 (*1)
|
|
|
0154030
|
Currants (red, black and white)
|
0,7
|
|
|
0154040
|
Gooseberries (Including hybrids with other Ribes species)
|
0,01 (*1)
|
|
|
0154050
|
Rose hips
|
0,01 (*1)
|
|
|
0154060
|
Mulberries (Arbutus berry)
|
0,01 (*1)
|
|
|
0154070
|
Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))
|
0,01 (*1)
|
|
|
0154080
|
Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries)
|
0,01 (*1)
|
|
|
0154990
|
Others
|
0,01 (*1)
|
|
|
0160000
|
|
0,01 (*1)
|
|
0,02 (*1)
|
0161000
|
|
|
|
|
0161010
|
Dates
|
|
|
|
0161020
|
Figs
|
|
|
|
0161030
|
Table olives
|
|
|
|
0161040
|
Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))
|
|
|
|
0161050
|
Carambola (Bilimbi)
|
|
|
|
0161060
|
Persimmon
|
|
|
|
0161070
|
Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))
|
|
|
|
0161990
|
Others
|
|
|
|
0162000
|
|
|
|
|
0162010
|
Kiwi
|
|
|
|
0162020
|
Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)
|
|
|
|
0162030
|
Passion fruit
|
|
|
|
0162040
|
Prickly pear (cactus fruit)
|
|
|
|
0162050
|
Star apple
|
|
|
|
0162060
|
American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote)
|
|
|
|
0162990
|
Others
|
|
|
|
0163000
|
|
|
|
|
0163010
|
Avocados
|
|
|
|
0163020
|
Bananas (Dwarf banana, plantain, apple banana)
|
|
|
|
0163030
|
Mangoes
|
|
|
|
0163040
|
Papaya
|
|
|
|
0163050
|
Pomegranate
|
|
|
|
0163060
|
Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits)
|
|
|
|
0163070
|
Guava (Red pitaya/dragon fruit (Hylocereus undatus))
|
|
|
|
0163080
|
Pineapples
|
|
|
|
0163090
|
Bread fruit (Jackfruit)
|
|
|
|
0163100
|
Durian
|
|
|
|
0163110
|
Soursop (guanabana)
|
|
|
|
0163990
|
Others
|
|
|
|
0200000
|
2.
|
VEGETABLES FRESH OR FROZEN
|
|
|
|
|
0210000
|
(i)
|
Root and tuber vegetables
|
|
0,01 (*1)
|
|
0,02 (*1)
|
0211000
|
|
|
10 (+)
|
|
0212000
|
(b)
|
Tropical root and tuber vegetables
|
|
|
0,01 (*1)
|
|
0212010
|
Cassava (Dasheen, eddoe/Japanese taro, tannia)
|
|
|
|
0212020
|
Sweet potatoes
|
|
|
|
0212030
|
Yams (Potato bean/yam bean, Mexican yam bean)
|
|
|
|
0212040
|
Arrowroot
|
|
|
|
0212990
|
Others
|
|
|
|
0213000
|
(c)
|
Other root and tuber vegetables except sugar beet
|
|
|
|
|
0213010
|
Beetroot
|
|
0,01 (*1)
|
|
0213020
|
Carrots
|
|
0,01 (*1)
|
(+)
|
0213030
|
Celeriac
|
|
0,05 (*1) (+)
|
|
0213040
|
Horseradish (Angelica roots, lovage roots, gentiana roots)
|
|
0,01 (*1)
|
(+)
|
0213050
|
Jerusalem artichokes (Crosne)
|
|
0,01 (*1)
|
|
0213060
|
Parsnips
|
|
0,01 (*1)
|
|
0213070
|
Parsley root
|
|
0,01 (*1)
|
(+)
|
0213080
|
Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))
|
|
0,01 (*1)
|
(+)
|
0213090
|
Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)
|
|
0,01 (*1)
|
|
0213100
|
Swedes
|
|
0,01 (*1)
|
|
0213110
|
Turnips
|
|
0,01 (*1)
|
|
0213990
|
Others
|
|
0,01 (*1)
|
|
0220000
|
|
0,01 (*1)
|
|
0,02 (*1)
|
0220010
|
Garlic
|
|
0,01 (*1)
|
(+)
|
0220020
|
Onions (Other bulb onions, silverskin onions)
|
|
0,05 (*1) (+)
|
(+)
|
0220030
|
Shallots
|
|
0,05 (*1) (+)
|
|
0220040
|
Spring onions and welsh onions (Other green onions and similar varieties)
|
|
0,01 (*1)
|
|
0220990
|
Others
|
|
0,01 (*1)
|
|
0230000
|
(iii)
|
Fruiting vegetables
|
|
|
0,01 (*1)
|
|
0231000
|
|
|
|
|
0231010
|
Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)
|
0,5
|
|
0,1
|
0231020
|
Peppers (Chilli peppers)
|
3
|
|
0,02 (*1) (+)
|
0231030
|
Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))
|
0,5
|
|
0,06
|
0231040
|
Okra (lady’s fingers)
|
0,01 (*1)
|
|
0,02 (*1)
|
0231990
|
Others
|
0,01 (*1)
|
|
0,02 (*1)
|
0232000
|
(b)
|
Cucurbits — edible peel
|
|
0,5
|
|
0,02 (*1) (+)
|
0232010
|
Cucumbers
|
|
|
|
0232020
|
Gherkins
|
|
|
|
0232030
|
Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)
|
|
|
|
0232990
|
Others
|
|
|
|
0233000
|
(c)
|
Cucurbits-inedible peel
|
|
0,5
|
|
0,02 (*1)
|
0233010
|
Melons (Kiwano)
|
|
|
(+)
|
0233020
|
Pumpkins (Winter squash, marrow (late variety))
|
|
|
|
0233030
|
Watermelons
|
|
|
|
0233990
|
Others
|
|
|
|
0234000
|
(d)
|
Sweet corn (Baby corn)
|
|
0,01 (*1)
|
|
0,02 (*1) (+)
|
0239000
|
(e)
|
Other fruiting vegetables
|
|
0,01 (*1)
|
|
0,02 (*1)
|
0240000
|
|
0,01 (*1)
|
0,01 (*1)
|
|
0241000
|
|
|
|
0,02 (*1) (+)
|
0241010
|
Broccoli (Calabrese, Broccoli raab, Chinese broccoli)
|
|
|
|
0241020
|
Cauliflower
|
|
|
|
0241990
|
Others
|
|
|
|
0242000
|
|
|
|
|
0242010
|
Brussels sprouts
|
|
|
0,05 (+)
|
0242020
|
Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)
|
|
|
0,08
|
0242990
|
Others
|
|
|
0,02 (*1)
|
0243000
|
|
|
|
0,02 (*1)
|
0243010
|
Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)
|
|
|
|
0243020
|
Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)
|
|
|
|
0243990
|
Others
|
|
|
|
0244000
|
|
|
|
0,02 (*1)
|
0250000
|
(v)
|
Leaf vegetables & fresh herbs
|
|
|
|
|
0251000
|
(a)
|
Lettuce and other salad plants including Brassicacea
|
|
0,01 (*1)
|
|
0,02 (*1)
|
0251010
|
Lamb’s lettuce (Italian corn salad)
|
|
0,01 (*1)
|
|
0251020
|
Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)
|
|
0,05 (*1) (+)
|
(+)
|
0251030
|
Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)
|
|
0,05 (*1) (+)
|
|
0251040
|
Cress (Mung bean sprouts, alfalfa sprouts)
|
|
0,01 (*1)
|
|
0251050
|
Land cress
|
|
0,01 (*1)
|
|
0251060
|
Rocket, Rucola (Wild rocket (Diplotaxis spp.))
|
|
0,05 (*1) (+)
|
|
0251070
|
Red mustard
|
|
0,01 (*1)
|
|
0251080
|
Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)
|
|
0,01 (*1)
|
|
0251990
|
Others
|
|
0,01 (*1)
|
|
0252000
|
(b)
|
Spinach & similar (leaves)
|
|
0,01 (*1)
|
|
0,02 (*1)
|
0252010
|
Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)
|
|
0,05 (*1) (+)
|
(+)
|
0252020
|
Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda))
|
|
0,01 (*1)
|
|
0252030
|
Beet leaves (chard) (Leaves of beetroot)
|
|
0,01 (*1)
|
|
0252990
|
Others
|
|
0,01 (*1)
|
|
0253000
|
(c)
|
Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))
|
|
0,01 (*1)
|
0,01 (*1)
|
0,02 (*1)
|
0254000
|
(d)
|
Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa)
|
|
0,01 (*1)
|
0,01 (*1)
|
0,02 (*1)
|
0255000
|
|
0,01 (*1)
|
0,05 (*1) (+)
|
0,02 (*1)
|
0256000
|
|
|
0,02 (*1)
|
0,05 (*1)
|
0256010
|
Chervil
|
0,02 (*1)
|
|
|
0256020
|
Chives
|
0,02 (*1)
|
|
|
0256030
|
Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))
|
0,02 (*1)
|
|
|
0256040
|
Parsley (leaves of root parsley)
|
0,02 (*1)
|
|
(+)
|
0256050
|
Sage (Winter savory, summer savory, Borago officinalis leaves)
|
0,02 (*1)
|
|
|
0256060
|
Rosemary
|
0,02 (*1)
|
|
|
0256070
|
Thyme (Marjoram, oregano)
|
0,02 (*1)
|
|
|
0256080
|
Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)
|
40
|
|
|
0256090
|
Bay leaves (laurel) (Lemon grass)
|
0,02 (*1)
|
|
|
0256100
|
Tarragon (Hyssop)
|
0,02 (*1)
|
|
|
0256990
|
Others
|
0,02 (*1)
|
|
|
0260000
|
(vi)
|
Legume vegetables (fresh)
|
|
|
0,01 (*1)
|
|
0260010
|
Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)
|
7
|
|
0,1
|
0260020
|
Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)
|
0,4
|
|
0,02 (*1)
|
0260030
|
Peas (with pods) (Mangetout/sugar peas/snow peas)
|
7
|
|
0,1
|
0260040
|
Peas (without pods) (Garden pea, green pea, chickpea)
|
0,4
|
|
0,02 (*1)
|
0260050
|
Lentils
|
0,4
|
|
0,02 (*1)
|
0260990
|
Others
|
0,01 (*1)
|
|
0,02 (*1)
|
0270000
|
(vii)
|
Stem vegetables (fresh)
|
|
0,01 (*1)
|
|
0,02 (*1)
|
0270010
|
Asparagus
|
|
0,01 (*1)
|
|
0270020
|
Cardoons (Borago officinalis stems)
|
|
0,01 (*1) (+)
|
|
0270030
|
Celery
|
|
0,05 (*1) (+)
|
|
0270040
|
Fennel
|
|
0,05 (*1) (+)
|
|
0270050
|
Globe artichokes (Banana flower)
|
|
0,01 (*1)
|
|
0270060
|
Leek
|
|
0,01 (*1)
|
(+)
|
0270070
|
Rhubarb
|
|
0,01 (*1)
|
|
0270080
|
Bamboo shoots
|
|
0,01 (*1)
|
|
0270090
|
Palm hearts
|
|
0,01 (*1)
|
|
0270990
|
Others
|
|
0,01 (*1)
|
|
0280000
|
|
0,01 (*1)
|
0,01 (*1)
|
0,02 (*1)
|
0280010
|
Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts))
|
|
|
|
0280020
|
Wild fungi (Chanterelle, truffle, morel, cep)
|
|
|
|
0280990
|
Others
|
|
|
|
0290000
|
|
0,01 (*1)
|
0,01 (*1)
|
0,02 (*1)
|
0300000
|
|
|
0,01 (*1)
|
0,02 (*1)
|
0300010
|
Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)
|
0,3
|
|
|
0300020
|
Lentils
|
0,01 (*1)
|
|
(+)
|
0300030
|
Peas (Chickpeas, field peas, chickling vetch)
|
0,01 (*1)
|
|
|
0300040
|
Lupins
|
0,01 (*1)
|
|
|
0300990
|
Others
|
0,01 (*1)
|
|
|
0400000
|
4.
|
OILSEEDS AND OILFRUITS
|
|
|
0,01 (*1)
|
0,05 (*1)
|
0401000
|
|
|
|
|
0401010
|
Linseed
|
0,02 (*1)
|
|
|
0401020
|
Peanuts
|
0,02 (*1)
|
|
|
0401030
|
Poppy seed
|
0,02 (*1)
|
|
|
0401040
|
Sesame seed
|
0,02 (*1)
|
|
|
0401050
|
Sunflower seed
|
0,02 (*1)
|
|
|
0401060
|
Rape seed (Bird rapeseed, turnip rape)
|
0,02 (*1)
|
|
|
0401070
|
Soya bean
|
0,02 (*1)
|
|
|
0401080
|
Mustard seed
|
0,02 (*1)
|
|
|
0401090
|
Cotton seed
|
0,3
|
|
|
0401100
|
Pumpkin seeds (Other seeds of Cucurbitaceae)
|
0,02 (*1)
|
|
|
0401110
|
Safflower
|
0,02 (*1)
|
|
|
0401120
|
Borage (Purple viper’s bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis))
|
0,02 (*1)
|
|
|
0401130
|
Gold of pleasure
|
0,02 (*1)
|
|
|
0401140
|
Hempseed
|
0,02 (*1)
|
|
|
0401150
|
Castor bean
|
0,02 (*1)
|
|
|
0401990
|
Others
|
0,02 (*1)
|
|
|
0402000
|
|
0,02 (*1)
|
|
|
0402010
|
Olives for oil production
|
|
|
|
0402020
|
Palm nuts (palmoil kernels)
|
|
|
|
0402030
|
Palmfruit
|
|
|
|
0402040
|
Kapok
|
|
|
|
0402990
|
Others
|
|
|
|
0500000
|
|
0,01 (*1)
|
0,01 (*1)
|
|
0500010
|
Barley
|
|
|
0,3 (+)
|
0500020
|
Buckwheat (Amaranthus, quinoa)
|
|
|
0,02 (*1)
|
0500030
|
Maize
|
|
|
0,02 (*1) (+)
|
0500040
|
Millet (Foxtail millet, teff, finger millet, pearl millet)
|
|
|
0,02 (*1)
|
0500050
|
Oats
|
|
|
0,3 (+)
|
0500060
|
Rice (Indian/wild rice (Zizania aquatica))
|
|
|
0,02 (*1)
|
0500070
|
Rye
|
|
|
0,2 (+)
|
0500080
|
Sorghum
|
|
|
0,02 (*1) (+)
|
0500090
|
Wheat (Spelt, triticale)
|
|
|
0,2 (+)
|
0500990
|
Others (Canary grass seeds (Phalaris canariensis))
|
|
|
0,02 (*1)
|
0600000
|
6.
|
TEA, COFFEE, HERBAL INFUSIONS AND COCOA
|
|
0,05 (*1)
|
0,05 (*1)
|
0,1 (*1)
|
0610000
|
|
|
|
|
0620000
|
|
|
|
|
0630000
|
(iii)
|
Herbal infusions (dried)
|
|
|
|
|
0631000
|
|
|
|
|
0631010
|
Camomille flowers
|
|
(+)
|
|
0631020
|
Hybiscus flowers
|
|
(+)
|
|
0631030
|
Rose petals
|
|
(+)
|
|
0631040
|
Jasmine flowers (Elderflowers (Sambucus nigra))
|
|
(+)
|
|
0631050
|
Lime (linden)
|
|
(+)
|
|
0631990
|
Others
|
|
|
|
0632000
|
|
|
|
|
0632010
|
Strawberry leaves
|
|
|
|
0632020
|
Rooibos leaves (Ginkgo leaves)
|
|
|
|
0632030
|
Maté
|
|
|
|
0632990
|
Others
|
|
|
|
0633000
|
|
|
|
|
0633010
|
Valerian root
|
|
|
|
0633020
|
Ginseng root
|
|
|
|
0633990
|
Others
|
|
|
|
0639000
|
(d)
|
Other herbal infusions
|
|
|
|
|
0640000
|
(iv)
|
Cocoabeans (fermented or dried)
|
|
|
|
|
0650000
|
(v)
|
Carob (st johns bread)
|
|
|
|
|
0700000
|
|
20
|
0,05 (*1)
|
0,1 (*1)
|
0800000
|
|
|
|
|
0810000
|
|
0,05 (*1)
|
0,05 (*1)
|
0,1 (*1) (+)
|
0810010
|
Anise
|
|
|
|
0810020
|
Black caraway
|
|
|
|
0810030
|
Celery seed (Lovage seed)
|
|
|
|
0810040
|
Coriander seed
|
|
|
|
0810050
|
Cumin seed
|
|
|
|
0810060
|
Dill seed
|
|
|
|
0810070
|
Fennel seed
|
|
|
|
0810080
|
Fenugreek
|
|
|
|
0810090
|
Nutmeg
|
|
|
|
0810990
|
Others
|
|
|
|
0820000
|
|
0,05 (*1)
|
0,05 (*1) (+)
|
0,1 (*1)
|
0820010
|
Allspice
|
|
|
|
0820020
|
Sichuan pepper (Anise pepper, Japan pepper)
|
|
|
|
0820030
|
Caraway
|
|
|
|
0820040
|
Cardamom
|
|
|
|
0820050
|
Juniper berries
|
|
|
|
0820060
|
Pepper, black, green and white (Long pepper, pink pepper)
|
|
|
|
0820070
|
Vanilla pods
|
|
|
|
0820080
|
Tamarind
|
|
|
|
0820990
|
Others
|
|
|
|
0830000
|
|
0,05 (*1)
|
0,05 (*1)
|
0,1 (*1)
|
0830010
|
Cinnamon (Cassia)
|
|
|
|
0830990
|
Others
|
|
|
|
0840000
|
|
|
|
|
0840010
|
Liquorice
|
0,05 (*1)
|
0,05 (*1)
|
0,1 (*1)
|
0840020
|
Ginger
|
0,05 (*1)
|
0,05 (*1)
|
0,1 (*1)
|
0840030
|
Turmeric (Curcuma)
|
0,05 (*1)
|
0,05 (*1)
|
0,1 (*1)
|
0840040
|
Horseradish
|
(+)
|
(+)
|
(+)
|
0840990
|
Others
|
0,05 (*1)
|
0,05 (*1)
|
0,1 (*1)
|
0850000
|
|
0,05 (*1)
|
0,05 (*1)
|
0,1 (*1)
|
0850010
|
Cloves
|
|
|
|
0850020
|
Capers
|
|
|
|
0850990
|
Others
|
|
|
|
0860000
|
|
0,05 (*1)
|
0,05 (*1)
|
0,1 (*1)
|
0860010
|
Saffron
|
|
|
|
0860990
|
Others
|
|
|
|
0870000
|
|
0,05 (*1)
|
0,05 (*1)
|
0,1 (*1)
|
0870010
|
Mace
|
|
|
|
0870990
|
Others
|
|
|
|
0900000
|
|
0,01 (*1)
|
|
0,02 (*1)
|
0900010
|
Sugar beet (root)
|
|
0,01 (*1)
|
|
0900020
|
Sugar cane
|
|
0,01 (*1)
|
|
0900030
|
Chicory roots
|
|
0,05 (*1) (+)
|
|
0900990
|
Others
|
|
0,01 (*1)
|
|
1000000
|
10.
|
PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS
|
|
|
|
|
1010000
|
|
|
|
|
1011000
|
|
|
|
(+)
|
1011010
|
Muscle
|
0,01 (*1)
|
0,05 (*1)
|
0,02 (*1)
|
1011020
|
Fat
|
0,05
|
0,05 (*1)
|
0,03
|
1011030
|
Liver
|
0,01 (*1)
|
0,05 (*1)
|
0,02 (*1)
|
1011040
|
Kidney
|
0,01 (*1)
|
0,2
|
0,02 (*1)
|
1011050
|
Edible offal
|
0,01 (*1)
|
0,05 (*1)
|
0,02 (*1)
|
1011990
|
Others
|
0,01 (*1)
|
0,05 (*1)
|
0,02 (*1)
|
1012000
|
|
|
|
(+)
|
1012010
|
Muscle
|
0,01 (*1)
|
0,05 (*1)
|
0,025
|
1012020
|
Fat
|
0,05
|
0,05 (*1)
|
0,25
|
1012030
|
Liver
|
0,01 (*1)
|
0,05 (*1)
|
0,07
|
1012040
|
Kidney
|
0,01 (*1)
|
0,2
|
0,05
|
1012050
|
Edible offal
|
0,01 (*1)
|
0,05 (*1)
|
0,02 (*1)
|
1012990
|
Others
|
0,01 (*1)
|
0,05 (*1)
|
0,02 (*1)
|
1013000
|
|
|
|
(+)
|
1013010
|
Muscle
|
0,01 (*1)
|
0,05 (*1)
|
0,02 (*1)
|
1013020
|
Fat
|
0,05
|
0,05 (*1)
|
0,2
|
1013030
|
Liver
|
0,01 (*1)
|
0,05 (*1)
|
0,07
|
1013040
|
Kidney
|
0,01 (*1)
|
0,2
|
0,05
|
1013050
|
Edible offal
|
0,01 (*1)
|
0,05 (*1)
|
0,02 (*1)
|
1013990
|
Others
|
0,01 (*1)
|
0,05 (*1)
|
0,02 (*1)
|
1014000
|
|
|
|
(+)
|
1014010
|
Muscle
|
0,01 (*1)
|
0,05 (*1)
|
0,02 (*1)
|
1014020
|
Fat
|
0,05
|
0,05 (*1)
|
0,2
|
1014030
|
Liver
|
0,01 (*1)
|
0,05 (*1)
|
0,07
|
1014040
|
Kidney
|
0,01 (*1)
|
0,2
|
0,05
|
1014050
|
Edible offal
|
0,01 (*1)
|
0,05 (*1)
|
0,02 (*1)
|
1014990
|
Others
|
0,01 (*1)
|
0,05 (*1)
|
0,02 (*1)
|
1015000
|
(e)
|
Horses, asses, mules or hinnies
|
|
|
|
(+)
|
1015010
|
Muscle
|
0,01 (*1)
|
0,05 (*1)
|
0,02 (*1)
|
1015020
|
Fat
|
0,05
|
0,05 (*1)
|
0,2
|
1015030
|
Liver
|
0,01 (*1)
|
0,05 (*1)
|
0,07
|
1015040
|
Kidney
|
0,01 (*1)
|
0,2
|
0,05
|
1015050
|
Edible offal
|
0,01 (*1)
|
0,05 (*1)
|
0,02 (*1)
|
1015990
|
Others
|
0,01 (*1)
|
0,05 (*1)
|
0,02 (*1)
|
1016000
|
(f)
|
Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
|
|
0,01 (*1)
|
0,05 (*1)
|
0,02 (*1) (+)
|
1016010
|
Muscle
|
|
(+)
|
|
1016020
|
Fat
|
|
(+)
|
|
1016030
|
Liver
|
|
(+)
|
|
1016040
|
Kidney
|
|
|
|
1016050
|
Edible offal
|
|
|
|
1016990
|
Others
|
|
|
|
1017000
|
(g)
|
Other farm animals (Rabbit, kangaroo, deer)
|
|
|
|
(+)
|
1017010
|
Muscle
|
0,01 (*1)
|
0,05 (*1)
|
0,02 (*1)
|
1017020
|
Fat
|
0,05
|
0,05 (*1)
|
0,2
|
1017030
|
Liver
|
0,01 (*1)
|
0,05 (*1)
|
0,07
|
1017040
|
Kidney
|
0,01 (*1)
|
0,2
|
0,05
|
1017050
|
Edible offal
|
0,01 (*1)
|
0,05 (*1)
|
0,02 (*1)
|
1017990
|
Others
|
0,01 (*1)
|
0,05 (*1)
|
0,02 (*1)
|
1020000
|
|
0,01 (*1)
|
0,05 (*1)
|
(+)
|
1020010
|
Cattle
|
|
|
0,04
|
1020020
|
Sheep
|
|
|
0,02 (*1)
|
1020030
|
Goat
|
|
|
0,02 (*1)
|
1020040
|
Horse
|
|
|
0,02 (*1)
|
1020990
|
Others
|
|
|
0,02 (*1)
|
1030000
|
|
0,01 (*1)
|
0,05 (*1) (+)
|
0,02 (*1) (+)
|
1030010
|
Chicken
|
|
|
|
1030020
|
Duck
|
|
|
|
1030030
|
Goose
|
|
|
|
1030040
|
Quail
|
|
|
|
1030990
|
Others
|
|
|
|
1040000
|
(iv)
|
Honey (Royal jelly, pollen, honey comb with honey (comb honey))
|
|
0,05 (*1)
|
0,05 (*1)
|
0,05 (*1)
|
1050000
|
(v)
|
Amphibians and reptiles (Frog legs, crocodiles)
|
|
0,01 (*1)
|
0,05 (*1)
|
0,02 (*1) (+)
|
1060000
|
|
0,01 (*1)
|
0,05 (*1)
|
0,02 (*1) (+)
|
1070000
|
(vii)
|
Other terrestrial animal products (Wild game)
|
|
0,01 (*1)
|
0,05 (*1)
|
0,02 (*1) (+)
|
(**)
|
Pesticide-code combination for which the MRL as set in Annex III Part B applies.
|
(F)= Fat soluble
Bifenazate (bifenazate plus bifenazate-diazene) (F)
(+)
|
The European Food Safety Authority identified some information on hydrolysis as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.
0130000
|
|
0130010
|
Apples (Crab apple)
|
0130020
|
Pears (Oriental pear)
|
0130030
|
Quinces
|
0130040
|
Medlar
|
0130050
|
Loquat
|
0130990
|
Others
|
|
(+)
|
The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
|
Chlorpropham (F) (R)
(R)= The residue definition differs for the following combinations pesticide-code number:
Chlorpropham - codes 1016000 and 1030000 : chlorpropham and 3-chloro-4-hydroxyaniline conjugates, expressed as chlorpropham; Chlorpropham - code 1000000 except 1016000 , 1030000 and 1040000 : Chlorpropham and 4'-hydroxychlorpropham-O-sulphonic acid (4-HSA),expressed as chlorpropham
(+)
|
The European Food Safety Authority identified some information on the effect of processing and the toxicological properties of 3-chloroaniline as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.
|
(+)
|
The European Food Safety Authority identified some information on the toxicological properties of 3-chloroaniline, metabolism and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.
0213030
|
Celeriac
|
0220020
|
Onions (Other bulb onions, silverskin onions)
|
0220030
|
Shallots
|
|
(+)
|
The European Food Safety Authority identified some information on some residue trials, the toxicological properties of 3-chloroaniline, metabolism and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.
0251020
|
Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)
|
|
(+)
|
The European Food Safety Authority identified some information on some residue trials, the toxicological properties of 3-chloroaniline, metabolism and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.
0251030
|
Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)
|
|
(+)
|
The European Food Safety Authority identified some information on the toxicological properties of 3-chloroaniline, metabolism and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.
0251060
|
Rocket, Rucola (Wild rocket (Diplotaxis spp.))
|
0252010
|
Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)
|
0255000
|
|
|
(+)
|
The European Food Safety Authority identified some information on some residue trials, the toxicological properties of 3-chloroaniline, metabolism and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.
0270020
|
Cardoons (Borago officinalis stems)
|
|
(+)
|
The European Food Safety Authority identified some information on the toxicological properties of 3-chloroaniline, metabolism and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.
0270030
|
Celery
|
0270040
|
Fennel
|
|
(+)
|
The European Food Safety Authority identified some information on some residue trials, the analytical method, metabolism, storage stability and the toxicological properties of 3-chloroaniline as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.
0631010
|
Camomille flowers
|
|
(+)
|
The European Food Safety Authority identified some information on some residue trials, the analytical method, metabolism, storage stability and the toxicological properties of 3-chloroaniline as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.
0631020
|
Hybiscus flowers
|
0631030
|
Rose petals
|
0631040
|
Jasmine flowers (Elderflowers (Sambucus nigra))
|
0631050
|
Lime (linden)
|
|
(+)
|
The European Food Safety Authority identified some information on some residue trials, the analytical method and the toxicological properties of 3-chloroaniline as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.
0820000
|
|
0820010
|
Allspice
|
0820020
|
Sichuan pepper (Anise pepper, Japan pepper)
|
0820030
|
Caraway
|
0820040
|
Cardamom
|
0820050
|
Juniper berries
|
0820060
|
Pepper, black, green and white (Long pepper, pink pepper)
|
0820070
|
Vanilla pods
|
0820080
|
Tamarind
|
|
(+)
|
The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
|
(+)
|
The European Food Safety Authority identified some information on the toxicological properties of 3-chloroaniline, metabolism and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.
|
(+)
|
The European Food Safety Authority identified some information on analytical methods and the toxicological properties of 3-chloro-4-hydroxyaniline as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.
|
(+)
|
The European Food Safety Authority identified some information on analytical methods and the toxicological properties of 3-chloro-4-hydroxyaniline as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.
|
(+)
|
The European Food Safety Authority identified some information on analytical methods and the toxicological properties of 3-chloro-4-hydroxyaniline as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.
|
(+)
|
The European Food Safety Authority identified some information on analytical methods, a feeding study and the toxicological properties of 3-chloro-4-hydroxyaniline as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.
1030000
|
|
1030010
|
Chicken
|
1030020
|
Duck
|
1030030
|
Goose
|
1030040
|
Quail
|
|
Fenvalerate (any ratio of constituent isomers (RR, SS, RS & SR) including esfenvalerate) (F) (R)
(R)= The residue definition differs for the following combinations pesticide-code number:
Esfenvalerate - codes 1011030 , 1011040 , 1012030 , 1012040 , 1013030 , 1013040 , 1014030 , 1014040 , 1015030 , 1015040 , 1016030 , 1016040 , 1017030 and 1017040 : sum of fenvalerate (any ratio of constituent isomers including esfenvalerate) and CPIA (chlorophenyl isovaleric acid), expressed as fenvalerate
(+)
|
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.
0120010
|
Almonds
|
0130010
|
Apples (Crab apple)
|
0130020
|
Pears (Oriental pear)
|
0140020
|
Cherries (Sweet cherries, sour cherries)
|
0140040
|
Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))
|
0152000
|
|
0153030
|
Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus))
|
0213020
|
Carrots
|
0213040
|
Horseradish (Angelica roots, lovage roots, gentiana roots)
|
0213070
|
Parsley root
|
0213080
|
Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))
|
0220010
|
Garlic
|
0220020
|
Onions (Other bulb onions, silverskin onions)
|
0231020
|
Peppers (Chilli peppers)
|
0232000
|
(b)
|
Cucurbits — edible peel
|
|
0232010
|
Cucumbers
|
0232020
|
Gherkins
|
0232030
|
Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)
|
0232990
|
Others
|
0233010
|
Melons (Kiwano)
|
0234000
|
(d)
|
Sweet corn (Baby corn)
|
|
0241000
|
|
0241010
|
Broccoli (Calabrese, Broccoli raab, Chinese broccoli)
|
0241020
|
Cauliflower
|
0241990
|
Others
|
0242010
|
Brussels sprouts
|
0251020
|
Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)
|
0252010
|
Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)
|
0256040
|
Parsley (leaves of root parsley)
|
0270060
|
Leek
|
0300020
|
Lentils
|
0500010
|
Barley
|
0500030
|
Maize
|
0500050
|
Oats
|
0500070
|
Rye
|
0500080
|
Sorghum
|
0500090
|
Wheat (Spelt, triticale)
|
0810000
|
|
0810010
|
Anise
|
0810020
|
Black caraway
|
0810030
|
Celery seed (Lovage seed)
|
0810040
|
Coriander seed
|
0810050
|
Cumin seed
|
0810060
|
Dill seed
|
0810070
|
Fennel seed
|
0810080
|
Fenugreek
|
0810090
|
Nutmeg
|
0810990
|
Others
|
|
(+)
|
The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
|
(+)
|
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.
1011000
|
|
1011010
|
Muscle
|
1011020
|
Fat
|
1011030
|
Liver
|
1011040
|
Kidney
|
1011050
|
Edible offal
|
1011990
|
Others
|
|
(+)
|
The European Food Safety Authority identified some information on analytical methods and a feeding study for lactating ruminants as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.
1012000
|
|
1012010
|
Muscle
|
1012020
|
Fat
|
1012030
|
Liver
|
1012040
|
Kidney
|
1012050
|
Edible offal
|
1012990
|
Others
|
|
(+)
|
The European Food Safety Authority identified some information on analytical methods and a feeding study for lactating ruminants as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.
1013000
|
|
1013010
|
Muscle
|
1013020
|
Fat
|
1013030
|
Liver
|
1013040
|
Kidney
|
1013050
|
Edible offal
|
1013990
|
Others
|
|
(+)
|
The European Food Safety Authority identified some information on analytical methods and a feeding study for lactating ruminants as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.
1014000
|
|
1014010
|
Muscle
|
1014020
|
Fat
|
1014030
|
Liver
|
1014040
|
Kidney
|
1014050
|
Edible offal
|
1014990
|
Others
|
|
(+)
|
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.
1015000
|
(e)
|
Horses, asses, mules or hinnies
|
|
1015010
|
Muscle
|
1015020
|
Fat
|
1015030
|
Liver
|
1015040
|
Kidney
|
1015050
|
Edible offal
|
1015990
|
Others
|
1016000
|
(f)
|
Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
|
|
1016010
|
Muscle
|
1016020
|
Fat
|
1016030
|
Liver
|
1016040
|
Kidney
|
1016050
|
Edible offal
|
1016990
|
Others
|
1017000
|
(g)
|
Other farm animals (Rabbit, kangaroo, deer)
|
|
1017010
|
Muscle
|
1017020
|
Fat
|
1017030
|
Liver
|
1017040
|
Kidney
|
1017050
|
Edible offal
|
1017990
|
Others
|
|
(+)
|
The European Food Safety Authority identified some information on analytical methods and a feeding study for lactating ruminants as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.
1020000
|
|
1020010
|
Cattle
|
1020020
|
Sheep
|
1020030
|
Goat
|
1020040
|
Horse
|
1020990
|
Others
|
|
(+)
|
The European Food Safety Authority identified some information on analytical methods and a feeding study for lactating ruminants as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.
1030000
|
|
1030010
|
Chicken
|
1030020
|
Duck
|
1030030
|
Goose
|
1030040
|
Quail
|
1030990
|
Others
|
1050000
|
(v)
|
Amphibians and reptiles (Frog legs, crocodiles)
|
|
1060000
|
|
1070000
|
(vii)
|
Other terrestrial animal products (Wild game)’ |
|
|
|
|
(b)
|
the following column for fludioxonil is added:
‘Pesticide residues and maximum residue levels (mg/kg)
Code number
|
Groups and examples of individual products to which the MRLs apply (2)
|
Fludioxonil (F) (R)
|
(1)
|
(2)
|
(3)
|
0100000
|
1.
|
FRUIT FRESH OR FROZEN NUTS
|
|
|
0110000
|
|
10
|
0110010
|
Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)
|
|
0110020
|
Oranges (Bergamot, bitter orange, chinotto and other hybrids)
|
|
0110030
|
Lemons (Citron, lemon, Buddha’s hand (Citrus medica var. sarcodactylis))
|
|
0110040
|
Limes
|
|
0110050
|
Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata x sinensis))
|
|
0110990
|
Others
|
|
0120000
|
|
|
0120010
|
Almonds
|
0,01 (*2)
|
0120020
|
Brazil nuts
|
0,01 (*2)
|
0120030
|
Cashew nuts
|
0,01 (*2)
|
0120040
|
Chestnuts
|
0,01 (*2)
|
0120050
|
Coconuts
|
0,01 (*2)
|
0120060
|
Hazelnuts (Filbert)
|
0,01 (*2)
|
0120070
|
Macadamia
|
0,01 (*2)
|
0120080
|
Pecans
|
0,01 (*2)
|
0120090
|
Pine nuts
|
0,01 (*2)
|
0120100
|
Pistachios
|
0,2
|
0120110
|
Walnuts
|
0,01 (*2)
|
0120990
|
Others
|
0,01 (*2)
|
0130000
|
|
5
|
0130010
|
Apples (Crab apple)
|
|
0130020
|
Pears (Oriental pear)
|
|
0130030
|
Quinces
|
|
0130040
|
Medlar
|
|
0130050
|
Loquat
|
|
0130990
|
Others
|
|
0140000
|
|
|
0140010
|
Apricots
|
5
|
0140020
|
Cherries (Sweet cherries, sour cherries)
|
5
|
0140030
|
Peaches (Nectarines and similar hybrids)
|
10
|
0140040
|
Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))
|
5
|
0140990
|
Others
|
0,01 (*2)
|
0150000
|
(v)
|
Berries & small fruit
|
|
|
0151000
|
(a)
|
Table and wine grapes
|
|
|
0151010
|
Table grapes
|
5
|
0151020
|
Wine grapes
|
4
|
0152000
|
|
4 (+)
|
0153000
|
|
5
|
0153010
|
Blackberries
|
|
0153020
|
Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids)
|
|
0153030
|
Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus))
|
|
0153990
|
Others
|
|
0154000
|
(d)
|
Other small fruit & berries
|
|
|
0154010
|
Blueberries (Bilberries)
|
2
|
0154020
|
Cranberries (Cowberries/red bilberries (V. vitis-idaea))
|
2
|
0154030
|
Currants (red, black and white)
|
2
|
0154040
|
Gooseberries (Including hybrids with other Ribes species)
|
2
|
0154050
|
Rose hips
|
0,01 (*2)
|
0154060
|
Mulberries (Arbutus berry)
|
0,01 (*2)
|
0154070
|
Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))
|
0,01 (*2)
|
0154080
|
Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries)
|
0,8
|
0154990
|
Others
|
0,01 (*2)
|
0160000
|
|
|
0161000
|
|
0,01 (*2)
|
0161010
|
Dates
|
|
0161020
|
Figs
|
|
0161030
|
Table olives
|
|
0161040
|
Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))
|
|
0161050
|
Carambola (Bilimbi)
|
|
0161060
|
Persimmon
|
|
0161070
|
Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))
|
|
0161990
|
Others
|
|
0162000
|
|
|
0162010
|
Kiwi
|
15
|
0162020
|
Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)
|
0,01 (*2)
|
0162030
|
Passion fruit
|
0,01 (*2)
|
0162040
|
Prickly pear (cactus fruit)
|
0,01 (*2)
|
0162050
|
Star apple
|
0,01 (*2)
|
0162060
|
American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote)
|
0,01 (*2)
|
0162990
|
Others
|
0,01 (*2)
|
0163000
|
|
|
0163010
|
Avocados
|
0,01 (*2)
|
0163020
|
Bananas (Dwarf banana, plantain, apple banana)
|
0,01 (*2)
|
0163030
|
Mangoes
|
1
|
0163040
|
Papaya
|
0,01 (*2)
|
0163050
|
Pomegranate
|
3
|
0163060
|
Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits)
|
0,01 (*2)
|
0163070
|
Guava (Red pitaya/dragon fruit (Hylocereus undatus))
|
0,01 (*2)
|
0163080
|
Pineapples
|
0,01 (*2)
|
0163090
|
Bread fruit (Jackfruit)
|
0,01 (*2)
|
0163100
|
Durian
|
0,01 (*2)
|
0163110
|
Soursop (guanabana)
|
0,01 (*2)
|
0163990
|
Others
|
0,01 (*2)
|
0200000
|
2.
|
VEGETABLES FRESH OR FROZEN
|
|
|
0210000
|
(i)
|
Root and tuber vegetables
|
|
|
0211000
|
|
0,06
|
0212000
|
(b)
|
Tropical root and tuber vegetables
|
|
|
0212010
|
Cassava (Dasheen, eddoe/Japanese taro, tannia)
|
0,01 (*2)
|
0212020
|
Sweet potatoes
|
10
|
0212030
|
Yams (Potato bean/yam bean, Mexican yam bean)
|
10
|
0212040
|
Arrowroot
|
0,01 (*2)
|
0212990
|
Others
|
0,01 (*2)
|
0213000
|
(c)
|
Other root and tuber vegetables except sugar beet
|
|
|
0213010
|
Beetroot
|
1
|
0213020
|
Carrots
|
1
|
0213030
|
Celeriac
|
0,2
|
0213040
|
Horseradish (Angelica roots, lovage roots, gentiana roots)
|
1
|
0213050
|
Jerusalem artichokes (Crosne)
|
0,01 (*2)
|
0213060
|
Parsnips
|
1
|
0213070
|
Parsley root
|
1
|
0213080
|
Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))
|
0,1
|
0213090
|
Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)
|
1
|
0213100
|
Swedes
|
0,01 (*2)
|
0213110
|
Turnips
|
0,01 (*2)
|
0213990
|
Others
|
0,01 (*2)
|
0220000
|
|
|
0220010
|
Garlic
|
0,02
|
0220020
|
Onions (Other bulb onions, silverskin onions)
|
0,5
|
0220030
|
Shallots
|
0,02
|
0220040
|
Spring onions and welsh onions (Other green onions and similar varieties)
|
5
|
0220990
|
Others
|
0,01 (*2)
|
0230000
|
(iii)
|
Fruiting vegetables
|
|
|
0231000
|
|
|
0231010
|
Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)
|
| | |