02008A1030(01) — EN — 17.11.2017 — 002.001
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ECONOMIC PARTNERSHIP AGREEMENT (OJ L 289 30.10.2008, p. 3) |
Amended by:
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Official Journal |
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No |
page |
date |
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DECISION No 1/2012 OF THE JOINT CARIFORUM-EU COUNCIL of 26 October 2012 |
L 335 |
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7.12.2012 |
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L 313 |
10 |
29.11.2017 |
Corrected by:
ECONOMIC PARTNERSHIP AGREEMENT
between the CARIFORUM States, of the one part, and the European Community and its Member States, of the other part
ANTIGUA AND BARBUDA,
THE COMMONWEALTH OF THE BAHAMAS,
BARBADOS,
BELIZE,
THE COMMONWEALTH OF DOMINICA,
THE DOMINICAN REPUBLIC,
GRENADA,
THE REPUBLIC OF GUYANA,
THE REPUBLIC OF HAITI,
JAMAICA,
SAINT CHRISTOPHER AND NEVIS,
SAINT LUCIA,
SAINT VINCENT AND THE GRENADINES,
THE REPUBLIC OF SURINAME,
THE REPUBLIC OF TRINIDAD AND TOBAGO,
hereinafter referred to as the ‘CARIFORUM States’,
of the one part, and
THE KINGDOM OF BELGIUM,
THE REPUBLIC OF BULGARIA,
THE CZECH REPUBLIC,
THE KINGDOM OF DENMARK,
THE FEDERAL REPUBLIC OF GERMANY,
THE REPUBLIC OF ESTONIA,
IRELAND,
THE HELLENIC REPUBLIC,
THE KINGDOM OF SPAIN,
THE FRENCH REPUBLIC,
THE ITALIAN REPUBLIC,
THE REPUBLIC OF CYPRUS,
THE REPUBLIC OF LATVIA,
THE REPUBLIC OF LITHUANIA,
THE GRAND DUCHY OF LUXEMBURG,
THE REPUBLIC OF HUNGARY,
MALTA,
THE KINGDOM OF THE NETHERLANDS,
THE REPUBLIC OF AUSTRIA,
THE REPUBLIC OF POLAND,
THE PORTUGUESE REPUBLIC,
ROMANIA,
THE REPUBLIC OF SLOVENIA,
THE SLOVAK REPUBLIC,
THE REPUBLIC OF FINLAND,
THE KINGDOM OF SWEDEN,
THE UNITED KINGDOM OF GREAT BRITAIN AND NORTHERN IRELAND,
Contracting Parties to the Treaty establishing the European Community and the Treaty on European Union, hereinafter referred to as the ‘Member States of the European Union’,
and
THE EUROPEAN COMMUNITY,
of the other part,
HAVING REGARD to the Revised Treaty of Chaguaramas establishing the Caribbean Community including the CARICOM Single Market and Economy, the Treaty of Basseterre establishing the Organisation of Eastern Caribbean States and the Agreement establishing a Free Trade Area between the Caribbean Community and the Dominican Republic, on the one part, and the Treaty establishing the European Community, on the other part;
HAVING REGARD TO the Partnership Agreement between the Members of the African, Caribbean and Pacific Group of States and the European Community and its Member States signed in Cotonou on 23 June 2000 and revised on 25 June 2005, hereinafter referred to as the ‘Cotonou Agreement’;
REAFFIRMING their commitment to the respect for human rights, democratic principles and the rule of law, which constitute the essential elements of the Cotonou Agreement, and to good governance, which constitutes the fundamental element of the Cotonou Agreement;
CONSIDERING the need to promote and expedite the economic, cultural and social development of the CARIFORUM States, with a view to contributing to peace and security and to promoting a stable and democratic political environment;
CONSIDERING the importance that they attach to the internationally agreed development objectives and to the United Nations Millennium Development Goals;
CONSIDERING the need to promote economic and social progress for their people in a manner consistent with sustainable development by respecting basic labour rights in line with the commitments they have undertaken within the International Labour Organisation and by protecting the environment in line with the 2002 Johannesburg Declaration;
REAFFIRMING their commitment to work together towards the achievement of the objectives of the Cotonou Agreement, including poverty eradication, sustainable development and the gradual integration of the African, Caribbean and Pacific (ACP) States into the world economy;
DESIROUS of facilitating the implementation of the CARICOM Development Vision;
CONSIDERING their commitment to the principles and rules which govern international trade, in particular those contained in the Agreement establishing the World Trade Organisation (WTO);
CONSIDERING the difference in levels of economic and social development existing between the CARIFORUM States and the European Community and its Member States;
CONSIDERING the importance of the existing traditional links, and notably the close historical, political and economic ties between them;
CONSIDERING that they wish to strengthen those links and to establish lasting relations based on partnership and mutual rights and obligations, supported by a regular dialogue with a view of improving mutual knowledge and understanding;
DESIROUS of strengthening the framework for economic and trade relations between them through the establishment of an Economic Partnership Agreement which can serve as an instrument for the development of the CARIFORUM States;
DESIROUS of enhancing their economic relationship and, in particular, trade and investment flows, building on and improving the current level of preferential market access into the European Community for the CARIFORUM States;
REAFFIRMING their commitment to support the regional integration process among CARIFORUM States, and in particular to foster regional economic integration as a key instrument to facilitate their integration into the world economy and help them to face the challenges of globalisation and achieve the economic growth and social progress compatible with sustainable development to which they aim;
AWARE that building capacities and addressing supply constraints in CARIFORUM States is required to take full advantage of increased trading opportunities and maximise the benefits of trade reforms and REAFFIRMING the essential role that development assistance, including trade-related assistance, can play in supporting CARIFORUM States to implement and take advantage of this Agreement;
RECALLING that the European Union (EU) is committed to scaling up development aid, including aid for trade and to ensuring that a substantial share of the European Community's and EU Member States' commitments is devoted to ACP countries;
DETERMINED to ensure that the European Community's development cooperation for regional economic cooperation and integration, as provided for in the Cotonou Agreement, is carried out so as to maximise the expected benefits of this Agreement;
COMMITTED to cooperate, in accordance with the Paris Declaration on aid effectiveness, the EU consensus on development and the EU Caribbean Partnership for Growth, Stability and Development, in order to facilitate EU Member States' contribution and other donors' participation in support of the efforts of the CARIFORUM States to achieve the objectives of this Agreement;
CONVINCED that the Economic Partnership Agreement will create a new and more favourable climate for their relations in the areas of trade and investments and create new dynamic opportunities for growth and development,
HAVE AGREED AS FOLLOWS:
PART I
TRADE PARTNERSHIP FOR SUSTAINABLE DEVELOPMENT
Article 1
Objectives
The objectives of this Agreement are:
Contributing to the reduction and eventual eradication of poverty through the establishment of a trade partnership consistent with the objective of sustainable development, the Millennium Development Goals and the Cotonou Agreement;
Promoting regional integration, economic cooperation and good governance thus establishing and implementing an effective, predictable and transparent regulatory framework for trade and investment between the Parties and in the CARIFORUM region;
Promoting the gradual integration of the CARIFORUM States into the world economy, in accordance with their political choices and development priorities;
Improving the CARIFORUM States' capacity in trade policy and trade related issues;
Supporting the conditions for increasing investment and private sector initiative and enhancing supply capacity, competitiveness and economic growth in the CARIFORUM region;
Strengthening the existing relations between the Parties on the basis of solidarity and mutual interest. To this end, taking into account their respective levels of development and consistent with WTO obligations, the Agreement shall enhance commercial and economic relations, support a new trading dynamic between the Parties by means of the progressive, asymmetrical liberalisation of trade between them and reinforce, broaden and deepen cooperation in all areas relevant to trade and investment.
Article 2
Principles
Article 3
Sustainable development
The Parties understand this objective to apply in the case of the present Economic Partnership Agreement as a commitment that:
the application of this Agreement shall fully take into account the human, cultural, economic, social, health and environmental best interests of their respective population and of future generations;
decision-taking methods shall embrace the fundamental principles of ownership, participation and dialogue.
Article 4
Regional integration
Article 5
Monitoring
The Parties undertake to monitor continuously the operation of the Agreement through their respective participative processes and institutions, as well as those set up under this Agreement, in order to ensure that the objectives of the Agreement are realised, the Agreement is properly implemented and the benefits for men, women, young people and children deriving from their Partnership are maximised. The Parties also undertake to consult each other promptly over any problem that may arise.
Article 6
Cooperation in international fora
The Parties shall endeavour to cooperate in all international fora where issues relevant to this partnership are discussed.
Article 7
Development cooperation
Article 8
Cooperation priorities
Development cooperation as provided for in Article 7 shall be primarily focused on the following areas as further articulated in the individual Chapters of this Agreement:
The provision of technical assistance to build human, legal and institutional capacity in the CARIFORUM States so as to facilitate their ability to comply with the commitments set out in this Agreement;
The provision of assistance for capacity and institution building for fiscal reform in order to strengthen tax administration and improve the collection of tax revenues with a view to shifting dependence from tariffs and other duties and charges to other forms of indirect taxation;
The provision of support measures aimed at promoting private sector and enterprise development, in particular small economic operators, and enhancing the international competitiveness of CARIFORUM firms and diversification of the CARIFORUM economies;
The diversification of CARIFORUM exports of goods and services through new investment and the development of new sectors;
Enhancing the technological and research capabilities of the CARIFORUM States so as to facilitate development of, and compliance with, internationally recognised sanitary and phytosanitary measures and technical standards and internationally recognised labour and environmental standards;
The development of CARIFORUM innovation systems, including the development of technological capacity;
Support for the development of infrastructure in CARIFORUM States necessary for the conduct of trade.
PART II
TRADE AND TRADE-RELATED MATTERS
TITLE I
TRADE IN GOODS
CHAPTER 1
Customs duties
Article 9
Scope
The provisions of this Chapter shall apply to all goods originating in the EC Party and in any CARIFORUM State ( 1 ).
Article 10
Rules of origin
For the purposes of this Chapter, ‘originating’ means qualifying under the rules of origin set out in Protocol I. Within the first five years of the entry into force of this Agreement the Parties shall review the provisions of Protocol I, with a view to further simplifying the concepts and methods used for the purpose of determining origin in the light of the development needs of the CARIFORUM States. In such review, the Parties shall take into account the development of technologies, production processes and all other factors which may require modifications to the provisions of Protocol I. Any such modifications shall be effected by a decision of the Joint CARIFORUM-EC Council.
Article 11
Customs duty
A customs duty shall include any duty or charge of any kind, including any form of surtax or surcharge, imposed in connection with the importation or exportation of goods, but shall not include any:
internal taxes or other internal charges imposed in accordance with Article 27;
antidumping, countervailing or safeguard measures applied in accordance with Chapter 2 of this Title;
fees or other charges imposed in accordance with Article 13.
Article 12
Classification of goods
The classification of goods covered by this Agreement shall be that set out in the Harmonised Commodity Description and Coding System (HS) in accordance with the rules of classification applicable thereto. The Special Committee on Customs Cooperation and Trade Facilitation as provided for under Article 36 shall address any issue related to the classification of goods which arises in the operation of this Agreement.
Article 13
Fees and other charges
Fees and other charges as referred to in Article 11 shall be limited in amount to the approximate cost of services rendered and shall not represent an indirect protection for domestic products or a taxation of imports or exports for fiscal purposes. They shall not exceed the real value of the service rendered. Fees and charges shall not be imposed for consular services.
Article 14
Elimination of customs duties on originating exports
Article 15
Customs duties on imports of products originating in the CARIFORUM States
Products originating in the CARIFORUM States shall be imported into the EC Party free of customs duties except for the products indicated, and under the conditions defined, in Annex II.
Article 16
Customs duties on imports of products originating in the EC Party
Article 17
Modification of tariff commitments
In the light of the special development needs of Antigua and Barbuda, Belize, the Commonwealth of Dominica, Grenada, the Republic of Guyana, the Republic of Haiti, Saint Christopher and Nevis, Saint Lucia, and Saint Vincent and the Grenadines, the Parties may decide in the CARIFORUM-EC Trade and Development Committee to modify the level of customs duties stipulated in Annex III, which may be applied to a product originating in the EC Party upon its importation into the CARIFORUM States. The Parties shall ensure that any such modification does not result in an incompatibility of this Agreement with the requirements of Article XXIV of the GATT 1994. The Parties may also decide simultaneously to adjust the customs duty commitments stipulated in Annex III and relating to other products imported from the EC Party, as appropriate.
Article 18
Movement of goods
The Parties recognise the goal of having customs duties levied only once on originating goods imported into the EC Party or into the Signatory CARIFORUM States. Pending the establishment of the necessary arrangements for achieving this goal, the Signatory CARIFORUM States shall exercise their best endeavours in this regard. The EC Party shall provide the technical assistance necessary for the achievement of this goal.
Article 19
More favourable treatment resulting from free trade agreements
Article 20
Special provisions on administrative cooperation
For the purpose of this Article a failure to provide administrative cooperation shall mean, inter alia:
a repeated failure to respect the obligations to verify the originating status of the product(s) concerned;
a repeated refusal or undue delay in carrying out and/or communicating the results of subsequent verification of the proof of origin;
a repeated refusal or undue delay in obtaining authorisation to conduct administrative cooperation missions to verify the authenticity of documents or accuracy of information relevant to the granting of the preferential treatment in question.
For the purpose of this Article a finding of irregularities or fraud may be made, inter alia, where there is a rapid increase, without satisfactory explanation, in imports of goods exceeding the usual level of production and export capacity of the other Party, that is linked to objective information concerning irregularities or fraud.
The application of a temporary suspension shall be subject to the following conditions:
The Party or Signatory CARIFORUM State which has made a finding, on the basis of objective information, of a failure to provide administrative cooperation and/or of irregularities or fraud shall without undue delay notify the CARIFORUM-EC Trade and Development Committee of its finding together with the objective information and enter into consultations within the CARIFORUM-EC Trade and Development Committee, on the basis of all relevant information and objective findings, with a view to reaching a solution acceptable to both Parties.
Where the Parties have entered into consultations within the CARIFORUM-EC Trade and Development Committee as above and have failed to agree on an acceptable solution within three months following the notification, the Party or Signatory CARIFORUM State concerned may temporarily suspend the relevant preferential treatment of the product(s) concerned. A temporary suspension shall be notified to the CARIFORUM-EC Trade and Development Committee without undue delay.
Temporary suspensions under this Article shall be limited to that necessary to protect the financial interests of the Party or Signatory CARIFORUM State concerned. They shall not exceed a period of six months, which may be renewed. Temporary suspensions shall be notified immediately after their adoption to the CARIFORUM-EC Trade and Development Committee. They shall be subject to periodic consultations within the CARIFORUM-EC Trade and Development Committee in particular with a view to their termination as soon as the conditions for their application no longer exist.
Article 20 bis
In furtherance of the efforts of the Parties to find an acceptable solution to the matters referred to in Article 20(2), the Party or Signatory CARIFORUM State against which a finding has been notified to the CARIFORUM-EC Trade and Development Committee may also seek recourse to a Mediator, in accordance with the provisions of Article 205(2)-205(5). The Mediator's opinion shall be notified within the period of three months referred to in Article 20(4)(b).
Article 21
Treatment of administrative errors
In case of error by the competent authorities in the proper management of the preferential system of export, and in particular in the application of the provisions of Protocol I, where this error leads to consequences in terms of import duties, the Party facing such consequences may request the CARIFORUM-EC Trade and Development Committee to examine the possibilities of adopting all appropriate measures with a view to resolving the situation.
Article 22
Cooperation
Subject to the provisions of Article 7, the Parties agree to cooperate, including by facilitating support, in the following areas:
technical assistance in the area of fiscal reform with a view to shifting dependence from tariff and other duties and charges to other forms of indirect taxation; and
capacity and institution building in regard to the measures outlined in subparagraph (a).
CHAPTER 2
Trade defence instruments
Article 23
Anti-dumping and countervailing measures
Article 24
Multilateral safeguards
Article 25
Safeguard clause
Safeguard measures referred to in paragraph 1 may be taken where a product originating in one Party is being imported into the territory of the other Party in such increased quantities and under such conditions as to cause or threaten to cause:
serious injury to the domestic industry producing like or directly competitive products in the territory of the importing Party; or
disturbances in a sector of the economy, particularly where these disturbances produce major social problems, or difficulties which could bring about serious deterioration in the economic situation of the importing Party, or
disturbances in the markets of like or directly competitive agricultural products ( 3 ) or in the mechanisms regulating those markets.
Safeguard measures referred to in this Article shall not exceed what is necessary to remedy or prevent the serious injury or disturbances, as defined in paragraph 2. Those safeguard measures of the importing Party may only consist of one or more of the following:
suspension of the further reduction of the rate of import duty for the product concerned, as provided for under this Agreement,
increase in the customs duty on the product concerned up to a level which does not exceed the customs duty applied to other WTO Members, and
introduction of tariff quotas on the product concerned.
Without prejudice to paragraphs 1 to 3, where any product originating in the EC Party is being imported in such increased quantities and under such conditions as to cause or threaten to cause one of the situations referred to under paragraphs 2(a), (b) and (c) to a Signatory CARIFORUM State, the Signatory CARIFORUM State concerned may take surveillance or safeguard measures limited to its territory in accordance with the procedures laid down in paragraphs 6 to 9.
A Signatory CARIFORUM State may take safeguard measures where a product originating in the EC Party is being imported into its territory in such increased quantities and under such conditions as to cause or threaten to cause disturbances to an infant industry producing like or directly competitive products. Such provision is only applicable for a period of 10 years from the date of entry into force of this Agreement. Measures must be taken in accordance with the procedures laid down in paragraphs 6 to 9.
Safeguard measures referred to in this Article shall only be maintained for such a time as may be necessary to prevent or remedy serious injury or disturbances as defined in paragraphs 2, 4 and 5.
Safeguard measures referred to in this Article shall not be applied for a period exceeding two years. Where the circumstances warranting imposition of safeguard measures continue to exist, such measures may be extended for a further period of no more than two years. Where the CARIFORUM States or a Signatory CARIFORUM State apply a safeguard measure, or where the EC Party apply a measure limited to the territory of one or more of its outermost regions, such measures may however be applied for a period not exceeding four years and, where the circumstances warranting imposition of safeguard measures continue to exist, extended for a further period of four years.
Safeguard measures referred to in this Article that exceed one year shall contain clear elements progressively leading to their elimination at the end of the set period, at the latest.
No safeguard measure referred to in this Article shall be applied to the import of a product that has previously been subject to such a measure, for a period of at least one year since the expiry of the measure.
For the implementation of paragraphs 1-6, the following provisions shall apply:
Where a party takes the view that one of the circumstances set out in paragraphs 2, 4 and/or 5 exists, it shall immediately refer the matter to the CARIFORUM-EC Trade and Development Committee for examination.
The CARIFORUM-EC Trade and Development Committee may make any recommendation needed to remedy the circumstances which have arisen. If no recommendation has been made by the CARIFORUM-EC Trade and Development Committee aimed at remedying the circumstances, or no other satisfactory solution has been reached within 30 days of the matter being referred to the CARIFORUM-EC Trade and Development Committee, the importing party may adopt the appropriate measures to remedy the circumstances in accordance with this Article.
Before taking any measure provided for in this Article or, in the cases to which paragraph 8 applies, as soon as possible, the Party or the signatory CARIFORUM State concerned shall supply the CARIFORUM-EC Trade and Development Committee with all relevant information required for a thorough examination of the situation, with a view to seeking a solution acceptable to the parties concerned.
In the selection of safeguard measures pursuant to this Article, priority must be given to those which least disturb the operation of this Agreement.
Any safeguard measure taken pursuant to this Article shall be notified immediately to the CARIFORUM-EC Trade and Development Committee and shall be the subject of periodic consultations within that body, particularly with a view to establishing a timetable for their abolition as soon as circumstances permit.
CHAPTER 3
Non-tariff measures
Article 26
Prohibition of quantitative restrictions
No import or export prohibitions or import or export restrictions on originating imports or exports, other than customs duties and taxes, and fees and other charges provided for under Article 13, whether made effective through quotas, import or export licenses or other measures, shall be maintained as of the entry into force of this Agreement. No new such measures shall be introduced. The provisions of this Article shall be without prejudice to the provisions of Articles 23 and 24.
Article 27
National treatment on internal taxation and regulation
Article 28
Agricultural export subsidies
CHAPTER 4
Customs and trade facilitation
Article 29
Objectives
Article 30
Customs and administrative cooperation
In order to ensure compliance with the provisions of this Title, and to respond effectively to the objectives laid down in Article 29, the EC Party and the Signatory CARIFORUM States shall:
exchange information concerning customs legislation and procedures;
develop joint initiatives in mutually agreed areas;
establish wherever possible, common positions in international organisations in the field of customs such as the WTO and the World Customs Organisation (WCO);
promote coordination among related agencies.
Article 31
Customs legislation and procedures
The EC Party and the Signatory CARIFORUM States agree that their respective trade and customs legislation, provisions and procedures shall be based upon:
the need to protect and facilitate trade through enforcement of and compliance with legislative requirements and the need to provide for additional facilitation for traders with a high level of compliance;
the need to ensure that requirements for economic operators are reasonable, non-discriminatory, safeguard against fraud and do not lead to the application of excessive penalties for minor breaches of customs regulations or procedural requirements;
the need to apply a single administrative document or electronic equivalent in the EC Party and in the CARIFORUM, respectively. CARIFORUM States shall continue efforts to this end, with a view to implementation at an early stage after the entry into force of this Agreement. A joint review of the situation shall be carried out three years after the entry into force of the Agreement;
the need to apply modern customs techniques, including risk assessment, simplified procedures at import and export, post release controls and objective procedures for authorised traders. Procedures should be transparent, efficient and simplified, in order to reduce costs and increase predictability for economic operators;
the need for non-discrimination in terms of requirements and procedures applicable to import, export and goods in transit, though it is accepted that consignments might be treated differently according to objective risk assessment criteria;
the need for transparency. To this end, the Parties and the Signatory CARIFORUM States agree to put in place a system of binding rulings on customs matters, notably on tariff classification and rules of origin, in accordance with rules laid down in their respective legislation;
the need for the progressive development of systems, including those based upon Information Technology, to facilitate the electronic exchange of data among traders, customs administrations and related agencies;
the need to facilitate transit movements;
transparent and non-discriminatory rules in respect of the licensing of customs brokers, as well as on the non-requirement for the mandatory use of independent customs brokers;
the need to avoid the mandatory use of pre-shipment inspections or their equivalent, without prejudice to their rights and obligations pursuant to the WTO Agreement on Pre-Shipment Inspections. The Parties shall discuss the matter within the CARIFORUM-EC Trade and Development Committee and may subsequently agree to renounce the possibility of using mandatory pre-shipment inspections or their equivalent.
In order to improve working methods, as well as to ensure non-discrimination, transparency, efficiency, integrity and accountability of operations, the EC Party and the Signatory CARIFORUM States shall:
take further steps towards the reduction, simplification and standardisation of data and documentation;
simplify requirements and formalities wherever possible, in respect of the rapid release and clearance of goods;
provide effective, prompt, non-discriminatory and easily accessible procedures enabling the right of appeal against customs administrative actions, rulings and decisions affecting imports, exports or goods in transit. Any charges shall be commensurate with the cost of the appeal procedures; and
ensure that the highest standards of integrity be maintained, through the application of measures reflecting the principles of the relevant international conventions and instruments in this field.
Article 32
Relations with the business community
The EC Party and the Signatory CARIFORUM States agree:
to ensure that all legislation, procedures and fees and charges, as well as whenever possible the relevant explanations are made publicly available, as far as possible through electronic means;
on the need for timely and regular dialogue with economic operators on legislative proposals related to customs and trade procedures;
that, wherever possible, when new or amended legislation and procedures are introduced, information is made available to the economic operators in advance. The Parties and the Signatory CARIFORUM States shall make publicly available relevant notices of an administrative nature, including agency requirements and entry procedures, hours of operation and operating procedures for customs offices at ports and border crossing points, and points of contact for information enquiries, in order to facilitate business compliance with customs obligations and the timely movement of goods;
to foster cooperation between operators and relevant administrations, and promote fair competition within the trading community, via the use of non-arbitrary and publicly accessible procedures, such as Memoranda of Understanding, making appropriate use of those promulgated by the WCO;
that this cooperation should also be aimed at fighting against illicit practices and protecting the security and safety of the citizen, as well as the collection of public revenues;
to ensure that their respective customs and related requirements and procedures follow best practices, and remain as least trade-restrictive as possible.
Article 33
Customs valuation
Article 34
Regional integration
Article 35
Cooperation
Subject to the provisions of Article 7, the Parties agree to cooperate, including by facilitating support, notably in the following areas:
the application of modern customs techniques, including risk assessment, advance binding rulings, simplified procedures for entry and release of goods, post release controls and company audit methods;
introduction of procedures and practices which reflect as far as practicable, international instruments and standards applicable in the field of customs and trade, including WTO rules and WCO instruments and standards, inter alia, the revised Kyoto Convention on the simplification and harmonisation of customs procedures and the WCO Framework of Standard to Secure and Facilitate Global Trade; and
the automation of customs and other trade procedures.
Article 36
Special Committee on Customs Cooperation and Trade Facilitation
The functions of the Committee shall include:
monitoring the implementation and administration of the provisions of this Chapter;
carrying out the tasks and functions set down in Protocol I;
providing a forum for consultation between the Parties with regard to the obligations provided under Protocol II;
enhancing cooperation and dialogue between the Parties on tariff matters, customs legislation and procedures, mutual administrative assistance in customs matters, rules of origin and administrative cooperation; and
discussing issues relating to technical assistance activities.
CHAPTER 5
Agriculture and fisheries
Article 37
Objectives
Article 38
Regional integration
The Parties recognise that the integration of the agricultural, food and fisheries sectors across CARIFORUM States, through the progressive removal of remaining barriers and the provision of an appropriate regulatory framework, will contribute to the deepening of the regional integration process and the realisation of the objectives of this Chapter.
Article 39
Enabling policies
The CARIFORUM States commit themselves to adopting and implementing policies and institutional reforms to enable and facilitate the achievement of the objectives of this Chapter.
Article 40
Food security
Article 41
Exchange of information and consultation
The Parties agree that dialogue would be particularly useful in the following areas:
Exchange of information on agriculture production, consumption and trade and on the respective market developments for agricultural and fisheries products;
Promotion of investment in CARIFORUM agricultural, food and fisheries sectors, including small-scale activities;
Exchange of information on agriculture, rural development and fisheries policies, laws and regulations;
Discussion of policy and institutional changes needed to underpin the transformation of the agricultural and fisheries sectors as well as the formulation and implementation of regional policies on agriculture, food, rural development and fisheries in pursuit of regional integration;
Exchange of views on new technologies as well as policies and measures related to quality.
Article 42
Traditional agricultural products
Article 43
Cooperation
Subject to the provisions of Article 7, the Parties agree to cooperate, including by facilitating support, in the following areas:
Improvement in the competitiveness of potentially viable production, including downstream processing, through innovation, training, promotion of linkages and other support activities, in agricultural and fisheries products, including both traditional and non traditional export sectors;
Development of export marketing capabilities, including market research, both for trade between CARIFORUM States and between the Parties, as well as the identification of options for the improvement of marketing infrastructure and transportation, and the identification of financing and cooperation options for producers and traders;
Compliance with and adoption of quality standards relating to food production and marketing, including standards relating to environmentally and socially sound agricultural practices and organic and non-genetically modified foods;
Promotion of private investment and public-private partnerships in potentially viable production;
Improvement in the ability of CARIFORUM operators to comply with national, regional and international technical, health and quality standards for fish and fish products;
Building or strengthening the scientific and technical human and institutional capability at regional level for sustainable trade in fisheries products, including aquaculture; and
The process of dialogue referred to in Article 41.
CHAPTER 6
Technical barriers to trade
Article 44
Multilateral obligations
The Parties affirm their commitment to the rights and obligations provided for in the WTO Agreement on Technical Barriers to Trade (hereinafter referred to as the WTO TBT Agreement).
Article 45
Objectives
The objectives of this Chapter are to:
facilitate trade in goods between the Parties while maintaining and increasing the capacity of the Parties to protect health, safety, consumers and the environment;
improve the capacity of the Parties to identify, prevent and eliminate unnecessary obstacles to trade between the Parties as a result of technical regulations, standards and conformity assessment procedures applied by either Party;
increase the capacity of the Parties to ensure compliance with international standards and with each other's technical regulations and standards.
Article 46
Scope and definitions
Article 47
Regional collaboration and integration
The Parties agree that collaboration between national and regional authorities dealing with standardisation, accreditation and other technical barriers to trade matters is important to facilitate both intra-regional trade and trade between the Parties, as well as the overall process of CARIFORUM regional integration and undertake to cooperate to this end.
Article 48
Transparency
The Parties confirm their commitment to implementing the transparency provisions set out in the WTO TBT Agreement. In addition, the Parties shall endeavour to inform each other at an early stage of proposals to modify or introduce technical regulations and standards that are especially relevant to trade between the Parties.
Article 49
Exchange of information and consultation
Article 50
Cooperation in international bodies
The Parties agree to cooperate in international standard setting bodies, including by facilitating the participation of representatives of the CARIFORUM States in the meetings and the work of these bodies.
Article 51
Cooperation
Subject to the provisions of Article 7, the Parties agree to cooperate, including by facilitating support, in the following areas:
Establishment of the appropriate arrangements for the sharing of expertise, including appropriate training intended to ensure adequate and enduring technical competence of the relevant standard setting, metrology, accreditation, market surveillance and conformity assessment bodies, in particular those in the CARIFORUM region.
Development of centres of expertise within CARIFORUM for the assessment of goods for the purpose of such goods access into the EC market.
Development of the capacity of enterprises, in particular CARIFORUM enterprises to meet regulatory and market requirements.
Developing and adopting harmonised technical regulations, standards and conformity assessment procedures based on relevant international standards.
CHAPTER 7
Sanitary and phytosanitary measures
Article 52
Multilateral obligations
The Parties affirm their commitment to the rights and obligations provided for in the WTO Agreement on Sanitary and Phytosanitary Measures (hereinafter referred to as the WTO SPS Agreement). The Parties also reaffirm their rights and obligations under the International Plant Protection Convention (IPPC), the CODEX Alimentarius and the World Organisation for Animal Health (OIE).
Article 53
Objectives
The objectives of this Chapter are to:
facilitate trade between the Parties while maintaining and increasing the capacity of the Parties to protect plant, animal and public health;
improve the capacity of the Parties to identify, prevent and minimise unintended disruptions or barriers to trade between the Parties as the result of measures necessary to protect plant, animal and public health within the Parties;
assist CARIFORUM States in establishing harmonised intra-regional sanitary and phytosanitary (hereinafter SPS) measures also with a view to facilitating the recognition of equivalence of such measures with those existing in the EC Party;
assist CARIFORUM States in ensuring compliance with SPS measures of the EC Party.
Article 54
Scope and definitions
Article 55
Competent Authorities
Article 56
Regional collaboration and integration
Article 57
Transparency
The Parties confirm their commitment to implementing the transparency provisions set out in Annex B of the WTO SPS Agreement. In addition, the Parties shall endeavour to inform each other at an early stage of proposals to modify or introduce SPS regulations or measures that are especially relevant to trade between the Parties.
Article 58
Exchange of information and consultation
Article 59
Cooperation
Subject to the provisions of Article 7, the Parties agree to cooperate, including by facilitating support, in the following areas:
reinforcement of regional integration and the improvement of monitoring, implementation and enforcement of SPS measures consistent with Article 56 including training and information events for regulatory personnel. Public and private sector partnerships may be supported for the achievement of these objectives.
establishment of the appropriate arrangements for the sharing of expertise, to address issues of plant, animal and public health, as well as training and information events for regulatory personnel.
development of the capacity of enterprises, in particular CARIFORUM enterprises, to meet regulatory and market requirements.
cooperation in the international bodies referred to in Article 52, including the facilitation of participation of representatives of CARIFORUM States in the meeting of these bodies.
TITLE II
INVESTMENT, TRADE IN SERVICES AND E-COMMERCE
CHAPTER 1
General provisions
Article 60
Objective, scope and coverage
This Title shall not apply to measures affecting natural persons seeking access to the employment market of the EC Party or of the Signatory CARIFORUM States, nor shall it apply to measures regarding citizenship, residence or employment on a permanent basis.
Nothing in this Title shall prevent the Parties or the Signatory CARIFORUM States from applying measures to regulate the entry of natural persons into, or their temporary stay in, their territory, including those measures necessary to protect the integrity of, and to ensure the orderly movement of natural persons across their borders, provided that such measures are not applied in such a manner as to nullify or impair the benefits accruing to any Party under the terms of a specific commitment.
Article 61
Definitions
For the purposes of this Title:
‘measure’ means any measure by the Parties or by the Signatory CARIFORUM States, whether in the form of a law, regulation, rule, procedure, decision, administrative action, or any other form;
‘measures adopted or maintained by the Parties or by the Signatory CARIFORUM States’ means measures taken by:
central, regional or local governments and authorities; and
non-governmental bodies in the exercise of powers delegated by central, regional or local governments or authorities;
‘natural person of the EC Party’ or ‘natural person of the Signatory CARIFORUM States’ means a national of one of the Member States of the European Union or of the Signatory CARIFORUM States according to their respective legislation;
‘juridical person’ means any legal entity duly constituted or otherwise organised under applicable law, whether for profit or otherwise, and whether privately-owned or governmentally-owned, including any corporation, trust, partnership, joint venture, sole proprietorship or association;
‘juridical person of a Party’ means a juridical person of the EC Party or a Signatory CARIFORUM State set up in accordance with the laws of a Member State of the European Union or of a Signatory CARIFORUM State respectively, and having its registered office, its central administration, or its principal place of business in the territory to which the Treaty establishing the European Community applies or in the territory of a Signatory CARIFORUM State, respectively;
Should the juridical person have only its registered office or central administration in the territory to which the Treaty establishing the European Community applies or in the territory of the Signatory CARIFORUM States respectively, it shall not be considered as a juridical person of the EC Party or of a Signatory CARIFORUM State respectively, unless it engages in substantive business operations ( 5 ) in the territory to which the Treaty establishing the European Community applies or of a Signatory CARIFORUM State, respectively;
Notwithstanding the preceding paragraph, shipping companies established outside the EC Party or the CARIFORUM States and controlled by nationals of a Member State of the European Union or of a Signatory CARIFORUM State, respectively, shall also be beneficiaries of the provisions of this Agreement, if their vessels are registered in accordance with their respective legislation, in that Member State of the European Union or in a Signatory CARIFORUM State and carry the flag of a Member State of the European Union or of a Signatory CARIFORUM State;
an ‘economic integration agreement’ shall mean an agreement substantially liberalising trade in services and investment pursuant to WTO rules.
Article 62
Future liberalisation
In pursuance of the objectives of this Title, the Parties shall enter into further negotiations on investment and trade in services no later than five years from the date of entry into force of this Agreement with the aim of enhancing the overall commitments undertaken under this Title.
Article 63
Application to the Commonwealth of the Bahamas and the Republic of Haiti
With a view to incorporating in Annexe IV the commitments of the Commonwealth of the Bahamas and the Republic of Haiti, which shall be compatible with the relevant requirements under the General Agreement on Trade in Services (hereinafter the GATS), the Parties and the Signatory CARIFORUM States shall make changes to this Annexe by decision of the CARIFORUM-EC Trade and Development Committee no later than six months after the signature of this Agreement. Pending the adoption of such decision, the preferential treatment granted by the EC Party under this Title shall not be applicable to the Commonwealth of the Bahamas and the Republic of Haiti.
Article 64
Regional CARIFORUM integration
CHAPTER 2
Commercial presence
Article 65
Definitions
For purposes of this Chapter:
‘commercial presence’ means any type of business or professional establishment through:
the constitution, acquisition or maintenance of a juridical person ( 6 ), or
the creation or maintenance of a branch or representative office within the territory of the EC Party or of the Signatory CARIFORUM States for the purpose of performing an economic activity;
‘investor’ means any natural or juridical person that performs an economic activity through setting up a commercial presence;
‘investor of a Party’ means a natural or juridical person of the EC Party or a natural or juridical person of a Signatory CARIFORUM State that performs an economic activity through setting up a commercial presence;
‘economic activity’ does not include activities carried out in the exercise of governmental authority, i.e. activities carried out neither on a commercial basis nor in competition with one or more economic operators;
‘subsidiary’ of a juridical person means a juridical person which is effectively controlled by another juridical person ( 7 );
‘branch’ of a juridical person means a place of business not having legal personality which has the appearance of permanency, such as the extension of a parent body, has a management and is materially equipped to negotiate business with third parties so that such third parties, although knowing that there will if necessary be a legal link with the parent body, the head office of which is abroad, do not have to deal directly with such parent body but may transact business at the place of business constituting the extension.
Article 66
Coverage
This Chapter applies to measures by the Parties or by the Signatory CARIFORUM States affecting commercial presence ( 8 ) in all economic activities with the exception of:
mining, manufacturing and processing of nuclear materials;
production of or trade in arms, munitions and war material;
audio-visual services;
national maritime cabotage ( 9 ); and
national and international air transport services, whether scheduled or non-scheduled, and services directly related to the exercise of traffic rights, other than:
aircraft repair and maintenance services during which an aircraft is withdrawn from service;
the selling and marketing of air transport services;
computer reservation system (CRS) services;
other ancillary services that facilitate the operation of air carriers, such as ground handling services, rental services of aircraft with crew, and airport management services.
Article 67
Market access
In sectors where market access commitments are undertaken, the measures which the EC Party and the Signatory CARIFORUM States shall not maintain or adopt either on the basis of a regional subdivision or on the basis of their entire territory, unless otherwise specified in Annex IV, are defined as:
limitations on the number of commercial presences whether in the form of numerical quotas, monopolies, exclusive rights or other commercial presence requirements such as economic needs tests;
limitations on the total value of transactions or assets in the form of numerical quotas or the requirement of an economic needs test;
limitations on the total number of operations or on the total quantity of output expressed in terms of designated numerical units in the form of quotas or the requirement of an economic needs test ( 10 );
limitations on the participation of foreign capital in terms of maximum percentage limit on foreign shareholding or the total value of individual or aggregate foreign investment; and
measures which restrict or require specific types of commercial presence (subsidiary, branch, representative office) ( 11 ) or joint ventures through which an investor of the other Party may perform an economic activity.
Article 68
National treatment
Article 69
Lists of commitments
The sectors liberalised by the EC Party and by the Signatory CARIFORUM States pursuant to this Chapter and, by means of reservations, the market access and national treatment limitations applicable to commercial presences and investors of the other Party in those sectors are set out in lists of commitments included in Annex IV.
Article 70
Most-favoured-nation treatment
With respect to any measures affecting commercial presence covered by this Chapter:
the EC Party shall accord to commercial presences and investors of the Signatory CARIFORUM States a treatment no less favourable than the most favourable treatment applicable to like commercial presences and investors of any third country with whom it concludes an economic integration agreement after the signature of this Agreement;
the Signatory CARIFORUM States shall accord to the commercial presences and investors of the EC Party a treatment no less favourable than the most favourable treatment applicable to like commercial presences and investors of any major trading economy with whom they conclude an economic integration agreement after the signature of this Agreement.
The obligations set out in paragraph 1 shall not apply to treatment granted:
under measures providing for recognition of qualifications, licences or prudential measures in accordance with Article VII of the GATS or its Annex on Financial Services,
under any international agreement or arrangement relating wholly or mainly to taxation, or
under measures benefiting from the coverage of an MFN exemption listed in accordance with Article II.2 of the GATS.
Article 71
Other agreements
Nothing in this Title shall be taken to limit the rights of investors of the Parties to benefit from any more favourable treatment provided for in any existing or future international agreement relating to investment to which a Member State of the European Union and a Signatory CARIFORUM State are parties.
Article 72
Behaviour of investors
The EC Party and the Signatory CARIFORUM States shall cooperate and take, within their own respective territories, such measures as may be necessary, inter alia, through domestic legislation, to ensure that:
Investors be forbidden from, and held liable for, offering, promising or giving any undue pecuniary or other advantage, whether directly or through intermediaries, to any public official or member of his or her family or business associates or other person in close proximity to the official, for that person or for a third party, in order that the official or third party act or refrain from acting in relation to the performance of official duties, or in order to achieve any favour in relation to a proposed investment or any licences, permits, contracts or other rights in relation to an investment.
Investors act in accordance with core labour standards as required by the International Labour Organization (ILO) Declaration on Fundamental Principles and Rights at Work, 1998, to which the EC Party and the Signatory CARIFORUM States are parties. ( 14 )
Investors do not manage or operate their investments in a manner that circumvents international environmental or labour obligations arising from agreements to which the EC Party and the Signatory CARIFORUM States are parties.
Investors establish and maintain, where appropriate, local community liaison processes, especially in projects involving extensive natural resource-based activities, in so far that they do not nullify or impair the benefits accruing to the other Party under the terms of a specific commitment.
Article 73
Maintenance of standards
The EC Party and the Signatory CARIFORUM States shall ensure that foreign direct investment is not encouraged by lowering domestic environmental, labour or occupational health and safety legislation and standards or by relaxing core labour standards or laws aimed at protecting and promoting cultural diversity.
Article 74
Review
With a view to the progressive liberalisation of investments, the Parties shall review the investment legal framework, the investment environment, and the flow of investment between them consistent with their commitments in international agreements no later than three years after the entry into force of this Agreement and at regular intervals thereafter.
CHAPTER 3
Cross-border supply of services
Article 75
Coverage and definitions
This Chapter applies to measures by the Parties or by the Signatory CARIFORUM States affecting the cross-border supply of all services with the exception of:
audio-visual services;
national maritime cabotage ( 15 ); and
national and international air transport services, whether scheduled or non-scheduled, and services directly related to the exercise of traffic rights, other than:
aircraft repair and maintenance services during which an aircraft is withdrawn from service;
the selling and marketing of air transport services;
computer reservation system (CRS) services; and
other ancillary services that facilitate the operation of air carriers, such as ground handling services, rental services of aircraft with crew, and airport management services.
For the purpose of this Chapter:
cross-border supply of services is defined as the supply of a service:
from the territory of a Party into the territory of the other Party (Mode 1);
in the territory of a Party to the service consumer of the other Party (Mode 2);
‘services’ includes any service in any sector except services supplied in the exercise of governmental authority;
‘a service supplied in the exercise of governmental authority’ means any service which is supplied neither on a commercial basis, nor in competition with one or more service suppliers;
‘service supplier’ means any natural or juridical person that seeks to supply or supplies a service;
‘service supplier of a Party’ means a natural or juridical person of the EC Party or a natural or juridical person of a Signatory CARIFORUM State that seeks to supply or supplies a service;
‘supply of a service’ includes the production, distribution, marketing, sale and delivery of a service.
Article 76
Market access
In sectors where market access commitments are undertaken, the measures which the EC Party and the Signatory CARIFORUM States shall not maintain or adopt either on the basis of a regional subdivision or on the basis of their entire territory, unless otherwise specified in Annex IV, are defined as:
limitations on the number of services suppliers whether in the form of numerical quotas, monopolies, exclusive service suppliers or the requirements of an economic needs test;
limitations on the total value of service transactions or assets in the form of numerical quotas or the requirement of an economic needs test;
limitations on the total number of service operations or on the total quantity of service output expressed in the terms of designated numerical units in the form of quotas or the requirement of an economic needs test.
Article 77
National treatment
Article 78
Lists of commitments
The sectors liberalised by the EC Party and by the Signatory CARIFORUM States pursuant to this Chapter and, by means of reservations, the market access and national treatment limitations applicable to services and services suppliers of the other Party in those sectors are set out in lists of commitments included in Annex IV.
Article 79
Most-favoured-nation treatment
With respect to any measure affecting cross-border supply of services covered by this Chapter,
the EC Party shall accord to services and services suppliers of the Signatory CARIFORUM States a treatment no less favourable than the most favourable treatment applicable to like services and services suppliers of any third country with whom it concludes an economic integration agreement after the signature of this Agreement;
the Signatory CARIFORUM States shall accord to the services and services suppliers of the EC Party a treatment no less favourable than the most favourable treatment applicable to like services and services suppliers of any major trading economy with whom they conclude an economic integration agreement after the signature of this Agreement.
The obligations set out in paragraph 1 shall not apply to treatment granted:
under measures providing for recognition of qualifications, licences or prudential measures in accordance with Article VII of the GATS or its Annex on Financial Services;
under any international agreement or arrangement relating wholly or mainly to taxation; or
under measures benefiting from the coverage of an MFN exemption listed in accordance with Article II.2 of the GATS.
CHAPTER 4
Temporary presence of natural persons for business purpose
Article 80
Coverage and definitions
For the purposes of this Chapter:
‘key personnel’ means natural persons employed within a juridical person of the EC Party or of the Signatory CARIFORUM States other than a non-profit organisation and who are responsible for the setting-up or the proper control, administration and operation of a commercial presence;
‘key personnel’ comprise ‘business visitors’ responsible for setting up a commercial presence and ‘intra-corporate transfers’;
Managers:
Persons working in a senior position within a juridical person, who primarily direct the management of the commercial presence, receiving general supervision or direction principally from the board of directors or stockholders of the business or their equivalent, including:
directing the commercial presence or a department or sub-division thereof;
supervising and controlling the work of other supervisory, professional or managerial employees;
having the authority personally to recruit and dismiss or recommend recruiting, dismissing or other personnel actions.
Specialists:
Persons working within a juridical person who possess uncommon knowledge essential to the commercial presence's production, research equipment, techniques or management. In assessing such knowledge, account will be taken not only of knowledge specific to the commercial presence, but also of whether the person has a high level of qualification referring to a type of work or trade requiring specific technical knowledge, including membership of an accredited profession;
‘graduate trainees’ means natural persons of the EC Party or of the Signatory CARIFORUM States who have been employed by a juridical person of that EC Party or Signatory CARIFORUM State for at least one year, possess a university degree and are temporarily transferred to a commercial presence or to the parent company of the juridical person in the territory of the other Party, for career development purposes or to obtain training in business techniques or methods ( 18 );
‘business services sellers’ means natural persons of the EC Party or of the Signatory CARIFORUM States who are representatives of a service supplier of that EC Party or Signatory CARIFORUM State seeking temporary entry into the territory of the other Party for the purpose of negotiating the sale of services or entering into agreements to sell services for that service supplier. They do not engage in making direct sales to the general public and do not receive remuneration from a source located within the host EC Party or Signatory CARIFORUM State respectively;
‘contractual services suppliers’ means natural persons of the EC Party or of the Signatory CARIFORUM States employed by a juridical person of that EC Party or Signatory CARIFORUM State which has no commercial presence in the territory of the other Party and which has concluded a bona fide contract (other than through an agency as defined by CPC 872) to supply services with a final consumer in the latter Party requiring the presence on a temporary basis of its employees in that Party in order to fulfil the contract to provide services;
‘independent professionals’ means natural persons of the EC Party or of the Signatory CARIFORUM States engaged in the supply of a service and established as self-employed in the territory of that EC Party or Signatory CARIFORUM State who have no commercial presence in the territory of the other Party and who have concluded a bona fide contract (other than through an agency as defined by CPC 872) to supply services with a final consumer in the latter Party requiring their presence on a temporary basis in that Party in order to fulfil the contract to provide services ( 19 );
‘qualifications’ means diplomas, certificates and other evidence (of formal qualification) issued by an authority designated pursuant to legislative, regulatory or administrative provisions and certifying successful completion of professional training.
Article 81
Key personnel and graduate trainees
Article 82
Business services sellers
For every sector liberalised in accordance with Chapters 2 or 3 of this Title and subject to any reservations listed in Annex IV the EC Party and the Signatory CARIFORUM States shall allow the temporary entry and stay of business services sellers for a period of up to 90 days in any 12-month period.
Article 83
Contractual services suppliers and independent professionals
Without prejudice to paragraph 1, the EC Party shall allow the supply of services into the territory of its Member States by contractual services suppliers of the CARIFORUM States through presence of natural persons, subject to the conditions specified below and in Annex IV, in the following sub-sectors:
legal advisory services in respect of international public law and foreign law (i.e. non-EU law);
accounting and bookkeeping services;
taxation advisory services;
architectural services;
urban planning and landscape architecture services;
engineering services;
integrated engineering services;
medical and dental services;
veterinary services;
midwives services;
services provided by nurses, physiotherapists and paramedical personnel;
computer and related services;
research and development services;
advertising services;
market research and opinion polling;
management consulting services;
services related to management consulting;
technical testing and analysis services;
related scientific and technical consulting services;
maintenance and repair of equipment, including transportation equipment, notably in the context of an after-sales or after-lease services contract;
chef de cuisine services;
fashion model services;
translation and interpretation services;
site investigation work;
higher education services (only privately-funded services);
environmental services;
travel agencies and tour operators' services;
tourist guides services;
entertainment services other than audiovisual services.
Without prejudice to paragraph 1, the Signatory CARIFORUM States shall allow the supply of services into their territory by EC contractual services suppliers through presence of natural persons, subject to the conditions specified below and in Annex IV.
The commitments undertaken by the EC Party and by the Signatory CARIFORUM States are subject to the following conditions:
the natural persons must be engaged in the supply of a service on a temporary basis as employees of a juridical person, which has obtained a service contract for a period not exceeding 12 months;
the natural persons entering the other Party must be offering such services as an employee of the juridical person supplying the services for at least the year immediately preceding the date of submission of an application for entry into the other Party. In addition, the natural persons must possess, at the date of submission of an application for entry into the other Party, at least three years professional experience ( 20 ) in the sector of activity which is the subject of the contract;
with the exception of fashion model services, chef de cuisine services, and entertainment services other than audiovisual services, the natural persons entering the other Party must possess (i) a university degree or a qualification demonstrating knowledge of an equivalent level ( 21 ) and (ii) professional qualifications where this is required to exercise an activity pursuant to the law, regulations or requirements of the EC Party or of the Signatory CARIFORUM State applicable where the service is supplied;
the natural person shall not receive remuneration for the provision of services other than the remuneration paid by the contractual service supplier during its stay in the other Party;
the temporary entry and stay of natural persons within the Party concerned shall be for a cumulative period of not more than six months or, in the case of Luxemburg, 25 weeks, in any 12-month period or for the duration of the contract, whichever is less;
access accorded under the provisions of this Article relates only to the service activity which is the subject of the contract and does not confer entitlement to exercise the professional title of the Party where the service is provided;
the number of persons covered by the service contract shall not be larger than necessary to fulfill the contract, as it may be decided by the laws, regulations and requirements of the Party where the service is supplied;
other discriminatory limitations, including on the number of natural persons in the form of economic needs tests, which are specified in Annex IV.
Without prejudice to paragraph 1 the EC Party shall allow the supply of services into the territory of its Member States by independent professionals of the Signatory CARIFORUM States, subject to the conditions specified below and in Annex IV, in the following sub-sectors:
legal advisory services in respect of international public law and foreign law (i.e. non-EU law);
architectural services;
urban planning and landscape architecture services;
engineering services;
integrated engineering services;
computer and related services;
research and development services;
market research and opinion polling;
management consulting services;
services related to management consulting;
translation and interpretation services.
Without prejudice to paragraph 1, the Signatory CARIFORUM States shall allow the supply of services into their territory by EC independent professionals, subject to the conditions specified below and in Annex IV.
The commitments undertaken by the EC Party and by the Signatory CARIFORUM States are subject to the following conditions:
the natural persons must be engaged in the supply of a service on a temporary basis as self-employed persons established in the other Party and must have obtained a service contract for a period not exceeding 12 months;
the natural persons entering the other Party must possess, at the date of submission of an application for entry into the other Party, at least six years professional experience in the sector of activity which is the subject of the contract;
the natural persons entering the other Party must possess (i) a university degree or a qualification demonstrating knowledge of an equivalent level ( 22 ) and (ii) professional qualifications where this is required to exercise an activity pursuant to the law, regulations or requirements of the EC Party or of the Signatory CARIFORUM State applicable where the service is supplied;
the temporary entry and stay of natural persons within the Party concerned shall be for a cumulative period of not more than six months or, in the case of Luxembourg, 25 weeks, in any 12-month period or for the duration of the contract, whichever is less;
access accorded under the provisions of this Article relates only to the service activity which is the subject of the contract and does not confer entitlement to exercise the professional title of the Party where the service is provided;
other discriminatory limitations, including on the number of natural persons in the form of economic needs tests, which are specified in Annex IV.
Article 84
Short term visitors for business purposes
The EC Party and the Signatory CARIFORUM States shall endeavour to facilitate, in conformity with their respective legislation, the entry and temporary stay in their territories of short-term visitors for business purposes from the EC Party or the Signatory CARIFORUM States as the case may be with a view to carrying out the following activities:
research and design: technical, scientific and statistical researchers on behalf of a company established in the territory of the other Party;
marketing research: personnel conducting research or analysis, including market research, on behalf of a company established in the territory of the other Party;
training seminars: personnel of a company in the EC Party or in the Signatory CARIFORUM States who enter the territory of the other Party to receive training in techniques and work practices employed by companies or organisations in that Party, provided that the training received is confined to observation, familiarisation and classroom instruction only;
trade fairs and exhibitions: personnel attending a trade fair for the purpose of promoting their company or its products or services;
sales: sales representatives and agents taking orders or negotiating contracts for goods for a company located in the territory of the other Party, but not delivering goods;
purchasing: buyers purchasing for a company or management and supervisory personnel engaging in a commercial transaction carried out in the territory of the other Party;
tourism personnel (hotel representatives, tour and travel agents, tour guides or tour operators) attending or participating in tourism conventions or tourism exhibitions,
provided that they are not engaged in selling their goods or services to the general public or in supplying their goods or services themselves, do not on their own behalf receive any remuneration from a source located within the EC Party or the Signatory CARIFORUM State where they are staying temporarily, and are not engaged in the supply of a service in the framework of a contract concluded between a juridical person who has no commercial presence in the EC Party or in the Signatory CARIFORUM State where the short-term visitors for business purposes are staying temporarily and a consumer in the EC Party or Signatory CARIFORUM State.
CHAPTER 5
Regulatory framework
Article 85
Mutual recognition
Article 86
Transparency
Subject to Article 235(3) the Parties and the Signatory CARIFORUM States shall respond promptly to all requests made by the other Party for specific information on any of their measures of general application or international agreements which pertain to or affect this Agreement. The Parties shall also establish one or more enquiry points to provide, upon request, specific information to investors and services suppliers of the other Party on all such matters. Such enquiry points are listed in Annex V. Enquiry points need not be depositories of laws and regulations.
Article 87
Procedures
Article 88
Understanding on computer services
Computer and related services, regardless of whether they are delivered via a network, including the Internet, include all services that provide:
consulting, strategy, analysis, planning, specification, design, development, installation, implementation, integration, testing, debugging, updating, support, technical assistance, or management of or for computers or computer systems; or
computer programs defined as the sets of instructions required to make computers work and communicate (in and of themselves), plus consulting, strategy, analysis, planning, specification, design, development, installation, implementation, integration, testing, debugging, updating, adaptation, maintenance, support, technical assistance, management or use of or for computer programs; or
data processing, data storage, data hosting or database services; or
maintenance and repair services for office machinery and equipment, including computers; or
training services for staff of clients, related to computer programs, computers or computer systems, and not elsewhere classified.
Article 89
Scope and definitions
For the purpose of this Section and of Chapters 2, 3 and 4 of this Title:
universal service means the permanent provision of a postal service of specified quality at all points in the territory of the EC Party and of the Signatory CARIFORUM States at affordable prices for all users;
an ‘individual licence’ means an authorisation, granted to an individual supplier by a regulatory authority, which is required before supplying a given service.
Article 90
Prevention of anti-competitive practices in the courier sector
In accordance with the provisions of Chapter 1 of Title IV, appropriate measures shall be maintained or introduced by the EC Party or the Signatory CARIFORUM States for the purpose of preventing suppliers who, alone or together, have the ability to affect materially the terms of participation (having regard to price and supply) in the relevant market for courier services as a result of use of their position in the market, from engaging in or continuing anti-competitive practices.
Article 91
Universal service
The EC Party or any Signatory CARIFORUM State has the right to define the kind of universal service obligation they wish to maintain. Such obligations will not be regarded as anti-competitive per se, provided they are administered in a transparent, non-discriminatory and competitively neutral manner and are not more burdensome than necessary for the kind of universal service as defined by the EC Party and the Signatory CARIFORUM States.
Article 92
Individual licences
Where an individual licence is required, the following shall be made publicly available:
all the licensing criteria and the period of time normally required to reach a decision concerning an application for a licence, and
the terms and conditions of individual licences.
Article 93
Independence of the regulatory bodies
The regulatory bodies shall be legally separate from, and not accountable to, any supplier of courier services. The decisions of and the procedures used by the regulatory bodies shall be impartial with respect to all market participants.
Article 94
Definitions and scope
For the purpose of this Title:
‘telecommunications services’ means all services consisting of the transmission and reception of electro-magnetic signals and do not cover the economic activity consisting of the provision of content which requires telecommunications for its transport;
a ‘regulatory authority’ in the telecommunications sector means the body or bodies charged with the regulation of telecommunications mentioned in this Chapter;
‘essential telecommunications facilities’ mean facilities of a public telecommunications transport network and service that:
are exclusively or predominantly provided by a single or limited number of suppliers; and
cannot feasibly be economically or technically substituted in order to provide a service;
a ‘major supplier’ in the telecommunications sector is a supplier which has the ability to materially affect the terms of participation (having regard to price and supply) in the relevant market for telecommunications services as a result of control over essential facilities or the use of its position in the market;
‘interconnection’ means linking with suppliers providing public telecommunications transport networks or services in order to allow the users of one supplier to communicate with users of another supplier and to access services provided by another supplier;
‘universal service’ means the set of services of specified quality that must be made available to all users in the territory of the EC Party and of the Signatory CARIFORUM States regardless of their geographical location and at an affordable price; its scope and implementation are decided by the EC Party and by the Signatory CARIFORUM States.
Article 95
Regulatory authority
Article 96
Authorisation to provide telecommunications services
Where a licence is required:
all the licensing criteria and a reasonable period of time normally required to reach a decision concerning an application for a licence shall be made publicly available;
the reasons for the denial of a licence shall be made known in writing to the applicant upon request;
the applicant of a licence shall be able to seek recourse before an appeal body in case a licence is unduly denied;
licence fees required by the EC Party or by the Signatory CARIFORUM States for granting a licence shall not exceed the administrative costs normally incurred in the management, control and enforcement of the applicable licences.
Article 97
Competitive safeguards on major suppliers
In accordance with the provisions of Chapter 1 of Title IV, appropriate measures shall be maintained or introduced by the EC Party or the Signatory CARIFORUM States for the purpose of preventing suppliers who, alone or together, are a major supplier from engaging in or continuing anti-competitive practices. These anti-competitive practices shall include in particular:
engaging in anti-competitive cross-subsidisation;
using information obtained from competitors with anti-competitive results; and
not making available to other services suppliers on a timely basis technical information about essential facilities and commercially relevant information which are necessary for them to provide services.
Article 98
Interconnection
Interconnection with a major supplier shall be ensured at any technically feasible point in the network. Such interconnection shall be provided:
under non-discriminatory terms, conditions (including technical standards and specifications) and rates and of a quality no less favourable than that provided for its own like services or for like services of non-affiliated service suppliers or for its subsidiaries or other affiliates;
in a timely fashion, on terms, conditions (including technical standards and specifications) and rates ( 23 ) that are transparent, reasonable, having regard to economic feasibility, and sufficiently unbundled so that the supplier need not pay for network components or facilities that it does not require for the service to be provided; and
upon request, at points in addition to the network termination points offered to the majority of users, subject to charges that reflect the cost of construction of necessary additional facilities.
Article 99
Scarce resources
Any procedures for the allocation and use of scarce resources, including frequencies, numbers and rights of way, shall be carried out in an objective, timely, transparent and non-discriminatory manner. The current state of allocated frequency bands shall be made publicly available, but detailed identification of frequencies allocated for specific government uses is not required.
Article 100
Universal service
The EC Party and the Signatory CARIFORUM States shall ensure that:
directories of all subscribers are available to users in a form approved by the national regulatory authority, whether printed or electronic, or both, and are updated on a regular basis, and at least once a year;
organisations that provide the services referred to in subparagraph (a) apply the principle of non-discrimination to the treatment of information that has been provided to them by other organisations.
Article 101
Confidentiality of information
The EC Party and the Signatory CARIFORUM States shall ensure the confidentiality of telecommunications and related traffic data by means of a public telecommunication network and publicly available telecommunications services, without restricting trade in services.
Article 102
Disputes between suppliers
Article 103
Scope and definitions
For the purpose of this Chapter and of Chapters 2, 3 and 4 of this Title:
‘financial service’ means any service of a financial nature offered by a financial service supplier of the EC Party and of the Signatory CARIFORUM States. Financial services comprise the following activities:
Insurance and insurance-related services
direct insurance (including co-insurance):
life;
non-life;
reinsurance and retrocession;
insurance inter-mediation, such as brokerage and agency; and
services auxiliary to insurance, such as consultancy, actuarial, risk assessment and claim settlement services.
Banking and other financial services (excluding insurance):
acceptance of deposits and other repayable funds from the public;
ending of all types, including consumer credit, mortgage credit, factoring and financing of commercial transaction;
financial leasing;
all payment and money transmission services, including credit, charge and debit cards, travellers cheques and bankers drafts;
guarantees and commitments;
trading for own account or for account of customers, whether on an exchange, in an over-the-counter market or otherwise, the following:
money market instruments (including cheques, bills, certificates of deposits);
foreign exchange;
derivative products including, but not limited to, futures and options;
exchange rate and interest rate instruments, including products such as swaps, forward rate agreements;
transferable securities;
other negotiable instruments and financial assets, including bullion;
participation in issues of all kinds of securities, including underwriting and placement as agent (whether publicly or privately) and provision of services related to such issues;
money broking;
asset management, such as cash or portfolio management, all forms of collective investment management, pension fund management, custodial, depository and trust services;
settlement and clearing services for financial assets, including securities, derivative products, and other negotiable instruments;
provision and transfer of financial information, and financial data processing and related software;
advisory, intermediation and other auxiliary financial services on all the activities listed in subparagraphs (1) through (11), including credit reference and analysis, investment and portfolio research and advice, advice on acquisitions and on corporate restructuring and strategy;
‘financial service supplier’ means any natural or juridical person of the EC Party or of the Signatory CARIFORUM States which seeks to provide or provides financial services. The term ‘financial service supplier’ does not include a public entity;
‘public entity’ means:
a government, a central bank or a monetary authority, of the EC Party or of a Signatory CARIFORUM State, or an entity owned or controlled by the EC Party or by a Signatory CARIFORUM State, that is principally engaged in carrying out governmental functions or activities for governmental purposes, not including an entity principally engaged in supplying financial services on commercial terms; or
a private entity, performing functions normally performed by a central bank or monetary authority, when exercising those functions;
‘new financial service’ means a service of a financial nature, including services related to existing and new products or the manner in which a product is delivered, that is not supplied by any financial service supplier in the territory of the EC Party or of the Signatory CARIFORUM States but which is supplied in the territory of the other Party.
Article 104
Prudential carve-out
The EC Party and the Signatory CARIFORUM States may adopt or maintain measures for prudential reasons, such as:
the protection of investors, depositors, policy-holders or persons to whom a fiduciary duty is owed by a financial service supplier;
ensuring the integrity and stability of their financial system.
Article 105
Effective and transparent regulation
The Parties and the Signatory CARIFORUM States shall endeavour to provide in advance to all interested persons any measure of general application that the EC Party or the Signatory CARIFORUM States propose to adopt in order to allow an opportunity for such persons to comment on the measure. Such measure shall be provided:
by means of an official publication; or
in other written or electronic form.
The EC Party and the Signatory CARIFORUM States shall make available to interested persons their requirements for completing applications relating to the supply of financial services.
On the request of an applicant, the concerned EC Party or Signatory CARIFORUM State shall inform the applicant of the status of its application. If the concerned EC Party or Signatory CARIFORUM State requires additional information from the applicant, it shall notify the applicant without undue delay.
The EC Party and the Signatory CARIFORUM States shall endeavour to facilitate the implementation and application in their territory of internationally agreed standards for regulation and supervision in the financial services sector.
Article 106
New financial services ( 24 )
The EC Party and the Signatory CARIFORUM States shall permit a financial service supplier of the other Party to provide any new financial service of a type similar to those services that the EC Party and the Signatory CARIFORUM States permit their own financial service suppliers to provide under their domestic law in like circumstances. The EC Party and the Signatory CARIFORUM States may determine the juridical form through which the service may be provided and may require authorisation for the provision of the service. Where such authorisation is required, a decision shall be made within a reasonable time and the authorisation may only be refused for prudential reasons.
Article 107
Data processing
Article 108
Specific exceptions
Article 109
Scope, definitions and principles
For the purpose of this Section and Chapters 2, 3 and 4 of this Title:
‘international maritime transport’ includes door to door and multi-modal transport operations, which is the carriage of goods using more than one mode of transport, involving a sea-leg, under a single transport document, and to this effect includes the right to directly contract with providers of other modes of transport;
‘maritime cargo handling services’ means activities exercised by stevedore companies, including terminal operators, but not including the direct activities of dockers, when this workforce is organised independently of the stevedoring or terminal operator companies. The activities covered include the organisation and supervision of:
the loading/discharging of cargo to/from a ship;
the lashing/unlashing of cargo;
the reception/delivery and safekeeping of cargoes before shipment or after discharge;
‘customs clearance services’ (alternatively ‘customs house brokers’ services') means activities consisting in carrying out on behalf of another party customs formalities concerning import, export or through transport of cargoes, whether this service is the main activity of the service provider or a usual complement of its main activity;
‘container station and depot services’ means activities consisting in storing containers, whether in port areas or inland, with a view to their stuffing/stripping, repairing and making them available for shipments;
‘maritime agency services’ means activities consisting in representing, within a given geographic area, as an agent the business interests of one or more shipping lines or shipping companies, for the following purposes:
marketing and sales of maritime transport and related services, from quotation to invoicing, and issuance of bills of lading on behalf of the companies, acquisition and resale of the necessary related services, preparation of documentation, and provision of business information;
acting on behalf of the companies organising the call of the ship or taking over cargoes when required;
‘freight forwarding services’ means the activity consisting of organising and monitoring shipment operations on behalf of shippers, through the acquisition of transport and related services, preparation of documentation and provision of business information.
In view of the existing levels of liberalisation between the Parties in international maritime transport:
The EC Party and the Signatory CARIFORUM States shall apply effectively the principle of unrestricted access to the international maritime markets and trades on a commercial and non-discriminatory basis;
The EC Party and the Signatory CARIFORUM States shall grant to ships flying the flag of the other Party or of any Signatory CARIFORUM State or operated by service suppliers of the other Party treatment no less favourable than that accorded to their own ships with regard to, inter alia, access to ports, use of infrastructure and auxiliary maritime services of the ports, as well as related fees and charges, customs facilities and the assignment of berths and facilities for loading and unloading.
In applying these principles, the EC Party and the Signatory CARIFORUM States shall:
not introduce cargo-sharing arrangements in future bilateral agreements with third countries concerning maritime transport services, including dry and liquid bulk and liner trade, and terminate, within a reasonable period of time, such cargo-sharing arrangements in case they exist in previous bilateral agreements; and
upon the entry into force of this Agreement, abolish and abstain from introducing any unilateral measures and administrative, technical and other obstacles which could constitute a disguised restriction or have discriminatory effects on the free supply of services in international maritime transport.
Article 110
Scope
This Section sets out the principles of the regulatory framework for all tourism services liberalised in accordance with Chapters 2, 3 and 4 of this Title.
Article 111
Prevention of anticompetitive practices
In accordance with the provisions of Chapter 1 of Title IV, appropriate measures shall be maintained or introduced by the EC Party or the Signatory CARIFORUM States for the purpose of preventing suppliers, in particular in the context of tourism distribution networks ( 25 ), to affect materially the terms of participation in the relevant market for tourism services by engaging in or continuing anti-competitive practices, including, inter alia, abuse of dominant position through imposition of unfair prices, exclusivity clauses, refusal to deal, tied sales, quantity restrictions or vertical integration.
Article 112
Access to technology
The EC Party and the Signatory CARIFORUM States shall endeavour to facilitate the transfer of technology on a commercial basis to commercial presences in the Signatory CARIFORUM States.
Article 113
Small- and medium-sized enterprises
The EC Party and the Signatory CARIFORUM States shall endeavour to facilitate the participation of small- and medium-sized enterprises in the tourism services sector.
Article 114
Mutual recognition
The Parties shall cooperate towards the mutual recognition of requirements, qualifications, licenses or other regulations in accordance with Article 85.
Article 115
Increasing the impact of tourism on sustainable development
The Parties shall encourage the participation of CARIFORUM services suppliers in international, regional, sub-regional, bilateral and private financing programs to support the sustainable development of tourism.
Article 116
Environmental and quality standards
The Parties and the Signatory CARIFORUM States shall encourage compliance with environmental and quality standards applicable to tourism services in a reasonable and objective manner, without constituting unnecessary barriers to trade, and shall endeavour to facilitate the participation of the Signatory CARIFORUM States in relevant international organisations setting environmental and quality standards applicable to tourism services.
Article 117
Development cooperation and technical assistance
Subject to the provisions of Article 7, the Parties agree to cooperate, including by facilitating support in the following areas:
The upgrading of national accounting systems with a view to facilitating the introduction of Tourism Satellite Accounts (TSA) at the regional and local level;
Capacity building for environmental management in tourism areas at the regional and local level;
The development of Internet marketing strategies for small and medium-sized tourism enterprises in the tourism services sector;
Mechanisms to ensure the effective participation of Signatory CARIFORUM States in international standard setting bodies focused on sustainable tourism standards development; programmes to achieve and ensure equivalency between national/regional and international standards for sustainable tourism; and programmes aimed at increasing the level of compliance with sustainable tourism standards by regional tourism services suppliers;
Tourism exchange programs and training, including language training, for tourism services providers.
Article 118
Exchange of information and consultation
CHAPTER 6
Electronic commerce
Article 119
Objective and principles
Article 120
Regulatory aspects of e-commerce
The Parties shall maintain a dialogue on regulatory issues raised by electronic commerce, which will, inter alia, address the following issues:
the recognition of certificates of electronic signatures issued to the public and the facilitation of cross-border certification services;
the liability of intermediary service providers with respect to the transmission, or storage of information;
the treatment of unsolicited electronic commercial communications;
the protection of consumers in the ambit of electronic commerce;
any other issue relevant for the development of electronic commerce.
CHAPTER 7
Cooperation
Article 121
Cooperation
Subject to the provisions of Article 7, the Parties agree to cooperate, including by providing support for technical assistance, training and capacity building in, inter alia, the following areas:
Improving the ability of service suppliers of the Signatory CARIFORUM States to gather information on and to meet regulations and standards of the EC Party at European Community, national and sub-national levels;
Improving the export capacity of service suppliers of the Signatory CARIFORUM States, with particular attention to the marketing of tourism and cultural services, the needs of small and medium-sized enterprises, franchising and the negotiation of mutual recognition agreements;
Facilitating interaction and dialogue between service suppliers of the EC Party and of the Signatory CARIFORUM States;
Addressing quality and standards needs in those sectors where the Signatory CARIFORUM States have undertaken commitments under this Agreement and with respect to their domestic and regional markets as well as trade between the Parties, and in order to ensure participation in the development and adoption of sustainable tourism standards;
Developing and implementing regulatory regimes for specific service sectors at CARIFORUM regional level and in Signatory CARIFORUM States in those sectors where they have undertaken commitments under this Agreement; and
Establishing mechanisms for promoting investment and joint ventures between service suppliers of the EC Party and of the Signatory CARIFORUM States, and enhancing the capacities of investment promotion agencies in Signatory CARIFORUM States.
TITLE III
CURRENT PAYMENTS AND CAPITAL MOVEMENT
Article 122
Current payments
Subject to the provisions of Article 124, the Signatory CARIFORUM States and the EC Party undertake to impose no restrictions on and to allow all payments for current transactions between residents of the EC Party and of the CARIFORUM States to be made in freely convertible currency.
Article 123
Capital movements
Article 124
Safeguard measures
TITLE IV
TRADE-RELATED ISSUES
CHAPTER 1
Competition
Article 125
Definitions
For the purposes of this Chapter:
‘Competition Authority’ means for the EC Party, the ‘European Commission’; and for the CARIFORUM States one or more of the following Competition Authorities as appropriate: the CARICOM Competition Commission and the Comisión Nacional de Defensa de la Competencia of the Dominican Republic;
‘enforcement proceeding’ means a proceeding instituted by the competent Competition Authority of a Party against one or more undertakings with the aim of establishing and remedying anti-competitive behaviour;
‘competition laws’ includes:
for the EC Party, Articles 81, 82 and 86 of the Treaty establishing the European Community, and their implementing regulations or amendments;
for the CARIFORUM States, Chapter 8 of the Revised Treaty of Chaguaramas of 5 July 2001, national competition legislation complying with the Revised Treaty of Chaguaramas and the national competition legislation of The Bahamas and the Dominican Republic. Upon entry into force of this Agreement and thereafter, the enactment of such legislation shall be brought to attention of the EC Party through the CARIFORUM-EC Trade and Development Committee.
Article 126
Principles
The Parties recognise the importance of free and undistorted competition in their trade relations. The Parties acknowledge that anti-competitive business practices have the potential to distort the proper functioning of markets and generally undermine the benefits of trade liberalisation. They therefore agree that the following practices restricting competition are incompatible with the proper functioning of this Agreement, in so far as they may affect trade between the Parties:
agreements and concerted practices between undertakings, which have the object or effect of preventing or substantially lessening competition in the territory of the EC Party or of the CARIFORUM States as a whole or in a substantial part thereof;
abuse by one or more undertakings of market power in the territory of the EC Party or of the CARIFORUM States as a whole or in a substantial part thereof.
Article 127
Implementation
Article 128
Exchange of information and enforcement cooperation
Any Competition Authority may inform the other Competition Authorities of any information it possesses which indicates that anticompetitive business practices falling within the scope of this Chapter are taking place in the other Party's territory. The Competition Authority of each Party shall decide upon the form of the exchange of information in accordance with its best practices. Each Competition Authority may also inform the other Competition Authorities of any enforcement proceeding being carried out by it in the following instances:
The activity being investigated takes place wholly or substantially within the jurisdiction of any of the other Competition Authorities;
The remedy likely to be imposed would require the prohibition of conduct in the territory of the other Party or Signatory CARIFORUM States;
The activity being investigated involves conduct believed to have been required, encouraged or approved by the other Party or Signatory CARIFORUM States.
Article 129
Public enterprises and enterprises entrusted with special or exclusive rights, including designated monopolies
Article 130
Cooperation
Subject to the provisions of Article 7 the Parties agree to cooperate, including by facilitating support, in the following areas:
the efficient functioning of the CARIFORUM Competition Authorities;
assistance in drafting guidelines, manuals and, where necessary, legislation;
the provision of independent experts; and
the provision of training for key personnel involved in the implementation of and enforcement of competition policy.
CHAPTER 2
Innovation and intellectual property
Article 131
Context
Article 132
Objectives
The objectives of this Chapter are to:
promote the process of innovation, including eco-innovation, of enterprises located in the Parties;
foster competitiveness of enterprises and in particular micro-, small and medium-sized enterprises of the Parties;
facilitate the production and commercialisation of innovative and creative products between the Parties;
achieve an adequate and effective level of protection and enforcement of intellectual property rights;
contribute to the promotion of technological innovation and to the transfer and dissemination of technology and know-how;
encourage, develop and facilitate cooperative research and development activities in science and technology between the Parties, as well as to develop lasting relations between the Parties' scientific communities;
encourage, develop and facilitate cooperative production and development activities in the creative industries between the Parties, as well as to develop lasting relationships between the Parties' creative communities;
promote and strengthen regional cooperative activities involving the outermost regions of the European Community, so as to allow these regions and the CARIFORUM States to mutually benefit from their proximity and neighbourhood situation by developing an innovative and competitive regional area.
Article 133
Regional integration
The Parties recognise that measures and policies to be taken at the regional level are necessary to fully attain the objectives of this Section. The CARIFORUM States agree to increase action at the regional level with a view to providing enterprises with a regulatory and policy framework conducive to fostering competitiveness through innovation and creativity.
Article 134
Participation in framework programmes
Article 135
Cooperation in the area of competitiveness and innovation
Subject to the provisions of Article 7 and 134, the Parties agree to cooperate, including by facilitating support, in the following areas:
promotion of innovation, diversification, modernisation, development and product and process quality in businesses;
promotion of creativity and design, particularly in micro, small and medium enterprises, and exchanges between networks of design centres located in the EC Party and the CARIFORUM States;
promotion of dialogue and exchanges of experience and information between networks of economic operators;
technical assistance, conferences, seminars, exchange visits, prospecting for industrial and technical opportunities, participation in round tables and general and sectoral trade fairs;
promotion of contacts and industrial cooperation between economic operators, encouraging joint investment and ventures and networks through existing and future programs;
promotion of partnerships for research and development activities in the CARIFORUM States in order to improve their innovation systems; and
intensification of activities to promote linkages, innovation and technology transfer between CARIFORUM and European Community partners.
Article 136
Cooperation on science and technology
The Parties will foster the participation of their research and technological development bodies in the cooperation activities in compliance with their internal rules. Cooperative activities may take the following forms:
joint initiatives to raise the awareness of the science and technology capacity building programmes of the European Community, including the international dimension of 7th Framework Programme for Research and Technological Development (FP7) and possible successor programmes, as appropriate;
joint research networks in areas of common interest;
exchanges of researchers and experts to promote project preparation and participation in FP7 and in the other research programmes of the European Community;
joint scientific meetings to foster exchanges of information and interaction and to identify areas for joint research;
promotion of advanced science and technology studies which contribute to the long term sustainable development of both Parties;
development of links between the public and private sectors;
evaluation of joint work and the dissemination of results;
policy dialogue and exchanges of scientific and technological information and experience at regional level;
exchange of information at regional level on regional science and technology programmes;
participation in the Knowledge and Innovation Communities of the European Institute of Innovation and Technology.
Article 137
Cooperation on information society and information and communication technologies
Subject to the provisions of Article 7 and 134, the Parties agree to cooperate, including by facilitating support, in the following areas:
dialogue on the various policy aspects regarding the promotion and monitoring of the information society;
exchange of information on regulatory issues;
exchange of information on standards and interoperability issues;
promotion of cooperation in the field of ICT research and development and in the field of ICT-based research infrastructures;
development of non-commercial content and pilot applications in domains of high societal impact; and
ICT capacity-building with, in particular, the promotion of networking, exchange and training of specialists, especially in the regulatory domain.
Article 138
Cooperation on eco-innovation and renewable energy
Subject to the provisions of Article 7 and 134, the Parties agree to cooperate, including by facilitating support, in the following areas:
projects related to environmentally-friendly products, technologies, production processes, services, management and business methods, including those related to appropriate water-saving and Clean Development Mechanism applications;
projects related to energy efficiency and renewable energy;
promotion of eco-innovation networks and clusters, including through public-private partnerships;
exchanges of information, know-how and experts;
awareness-raising and training activities;
preparation of studies and provision of technical assistance;
collaboration in research and development; and
pilot and demonstration projects.
Principles
Article 139
Nature and scope of obligations
Article 140
Least-developed countries
Notwithstanding Article 139(1) and (4), Least-Developed Countries party to this Agreement shall be required to apply the following provisions only as established herein:
the obligations under the TRIPS Agreement on equal pace with what may be required of them with regard to the implementation of the TRIPS Agreement under the relevant decisions of the Council for TRIPS or other applicable decisions by the WTO General Council;
the obligations under Subsections 2 and 3 of this Section, not later than 1 January 2021, unless the CARIFORUM-EC Trade and Development Committee determines otherwise taking into account the relevant decisions mentioned in subparagraph (a).
Article 141
Regional integration
Article 142
Transfer of technology
Standards concerning intellectual property rights
Article 143
Copyright and related rights
A. International agreements
The EC Party and the Signatory CARIFORUM States shall comply with:
The World Intellectual Property Organisation (WIPO) Copyright Treaty (Geneva, 1996); and
The WIPO Performances and Phonograms Treaty (Geneva, 1996).
B. Cooperation on collective management of rights
The EC Party and the Signatory CARIFORUM States shall facilitate the establishment of arrangements between their respective collecting societies with the purpose of mutually ensuring easier access to and delivery of licences for the use of content at the regional level throughout the territories of the EC Party and the Signatory CARIFORUM States so that right holders are adequately rewarded for the use of such content.
Article 144
Trade marks
A. Registration procedure
The EC Party and the Signatory CARIFORUM States shall provide for a system for the registration of trade marks in which each final decision taken by the relevant trade mark administration is reasoned and in writing. The applicant will have the opportunity to contest the refusal to register a trade mark and to appeal a final refusal before the Courts. The EC Party and the Signatory CARIFORUM States shall also introduce the possibility to object to the registration of trade marks after the publication of the applications. The EC Party and the Signatory CARIFORUM States shall provide publicly available electronic databases of trade mark applications and trade mark registrations.
B. Well-known trade marks
The EC Party and the Signatory CARIFORUM States recall the obligation under the TRIPS Agreement to apply the concept of well-known marks to service marks. In determining whether a trade mark is well-known, the EC Party and the Signatory CARIFORUM States shall endeavour to apply the Joint Recommendation adopted by the Assembly of the Paris Union for the Protection of Industrial Property and the General Assembly of WIPO at the Thirty-Fourth Series of Meetings of the Assemblies of the Member States of WIPO, 20 to 29 September 1999.
C. Internet use
The EC Party and the Signatory CARIFORUM States accept the need for a clear legal framework for trade mark owners who wish to use their trade marks on the Internet and to participate in the development of electronic commerce which includes provisions addressing whether the use of a sign on the Internet has contributed to the acquisition or infringement of a mark or whether such use constitutes an act of unfair competition, and a determination of the remedies. In this respect, the EC Party and the Signatory CARIFORUM States shall endeavour to apply the Joint Recommendation concerning the protection of marks, and other industrial property rights in signs, on the Internet, as adopted by WIPO at the Thirty-Sixth Series of Meetings of the Assemblies of the Member States of WIPO, 24 September to 3 October 2001.
D. Trade mark licenses
The EC Party and the Signatory CARIFORUM States shall endeavour to apply the joint recommendations concerning trade mark licenses adopted by the Assembly of the Paris Union for the Protection of Industrial Property and the General Assembly of WIPO at the Thirty-Fifth Series of Meetings of the Assemblies of the Member States of WIPO, 25 September to 3 October 2000.
E. International agreements
The EC Party and the Signatory CARIFORUM States shall endeavour to accede to the Protocol Relating to the Madrid Agreement Concerning the International Registration of Marks (1989) and the revised Trade mark Law Treaty (2006).
F. Exceptions to the rights conferred by a trade mark
The EC Party and the Signatory CARIFORUM States shall provide for the fair use of descriptive terms, including geographical indications, as a limited exception to the rights conferred by a trade mark. Such limited exception shall take account of the legitimate interests of the owner of the trade mark and of third parties.
Article 145
Geographical indications
A. Protection in the country of origin
B. Term of protection
In respect of the protection of geographical indications, the EC Party and the Signatory CARIFORUM States shall prohibit and prevent, ex officio or at the request of an interested party:
regardless of the class of product on which it is used, the use in their territory of any means in the designation or presentation of a good that indicates or suggests that the good in question originates in a geographical area other than the true place or origin in a manner which misleads the public as to the true geographical origin of the good; or any other use which constitutes an act of unfair competition within the meaning of Article 10bis of the Paris Convention;
any use of the protected names for goods in the same class of product as the geographical indication which do not originate in the geographical area indicated, even where:
the true origin of the good is indicated;
the geographical indication in question is used in translation;
the name is accompanied by terms such as ‘kind’, ‘type’, ‘style’, ‘imitation’, ‘method’ or other expressions of the sort.
C. Generic terms, plant varieties, animal breeds
D. Relationship between geographical indications and trade marks
E. Future protection agreement
The EC Party and the Signatory CARIFORUM States shall no later than 1 January 2014 commence negotiations aimed at an agreement on the protection of geographical indications in their respective territories, without prejudice to any individual requests for protection that may have been filed directly.
F. Internet use
The EC Party and the Signatory CARIFORUM States accept the need for a clear legal framework for geographical indications owners who wish to use their geographical indications on the Internet and to participate in the development of electronic commerce which includes provisions addressing whether the use of a sign on the Internet has contributed to the usurpation, evocation, acquisition in bad faith or infringement of a geographical indication or whether such use constitutes an act of unfair competition, and a determination of the remedies, including the eventual transfer or cancellation of the domain name. In this respect, the EC Party and the Signatory CARIFORUM States shall endeavour to apply the Joint Recommendation concerning the protection of marks, and other industrial property rights in signs, on the Internet, as adopted by WIPO at the Thirty-Sixth Series of Meetings of the Assemblies of the Member States of WIPO, 24 September to 3 October 2001.
Article 146
Industrial designs
A. International agreements
The EC Party and the Signatory CARIFORUM States shall endeavour to accede to the Hague Agreement for the International Registration of Industrial Designs (1999).
B. Requirements for protection
C. Exceptions
D. Rights conferred
E. Term of protection
F. Relationship to copyright
A design protected by a design right registered in one of the Parties or a Signatory CARIFORUM State in accordance with this Article shall also be eligible for protection under the law of copyright of that Party or Signatory CARIFORUM State as from the date on which the design was created or fixed in any form.
Article 147
Patents
A. International agreements
The EC Party shall comply with:
The Patent Cooperation Treaty (Washington, 1970, last modified in 1984);
The Patent Law Treaty (Geneva, 2000);
The Budapest Treaty on the International Recognition of the Deposit of Micro-organisms for the Purposes of Patent Procedure (1977, amended in 1980).
The Signatory CARIFORUM States shall accede to:
The Patent Cooperation Treaty (Washington, 1970, last modified in 1984);
The Budapest Treaty on the International Recognition of the Deposit of Micro-organisms for the Purposes of Patent Procedure (1977, amended in 1980).
B. Patents and public health
The EC Party and the Signatory CARIFORUM States recognise the importance of the Doha Declaration on the TRIPS Agreement and Public Health adopted on 14 November 2001 by the Ministerial Conference of the WTO and the Decision of the WTO General Council of 30 August 2003 on paragraph 6 of the Doha Declaration on the TRIPS Agreement and Public Health, and agree to take the necessary steps to accept the Protocol amending the TRIPS Agreement, done at Geneva on 6 December 2005.
Article 148
Utility models
A. Requirements for protection
The EC Party and the Signatory CARIFORUM States may also exclude from protection:
diagnostic, therapeutic and surgical methods for the treatment of humans or animals;
subject to Article 150, plants and animals other than micro-organisms, and essentially biological processes for the production of plants or animals other than non-biological and microbiological processes.
B. Term of protection
The term of protection available shall not end before five years, nor exceed 10 years, counted from the filing date, or where priority is claimed, from the priority date.
C. Relationship to patents
Article 149
Plant varieties
Article 150
Genetic resources, traditional knowledge and folklore
The EC Party and the Signatory CARIFORUM States agree to regularly exchange views and information on relevant multilateral discussions:
In WIPO, on the issues dealt with in the framework of the Intergovernmental Committee on Genetic Resources, Traditional Knowledge and Folklore; and,
In the WTO, on the issues related to the relationship between the TRIPS Agreement and the Convention on Biological Diversity, the protection of traditional knowledge and folklore.
Enforcement of intellectual property rights
Article 151
General obligations
Article 152
Entitled applicants
The EC Party and the Signatory CARIFORUM States shall recognise as persons entitled to seek application of the measures, procedures and remedies referred to in this Section and in Part III of the TRIPS Agreement:
the holders of intellectual property rights in accordance with the provisions of the applicable law;
all other persons authorised to use those rights, in particular licensees, in so far as permitted by and in accordance with the provisions of the applicable law;
intellectual property collective rights management bodies which are regularly recognised as having a right to represent holders of intellectual property rights, in so far as permitted by and in accordance with the provisions of the applicable law;
professional defence bodies which are regularly recognised as having a right to represent holders of intellectual property rights, in so far as permitted by and in accordance with the provisions of the applicable law.
Article 153
Evidence
The EC Party and the Signatory CARIFORUM States shall take such measures as are necessary, in the case of an infringement of an intellectual property right committed on a commercial scale, to enable the competent judicial authorities to order, where appropriate and following an application, the communication of banking, financial or commercial documents under the control of the opposing entity, subject to the protection of confidential information.
Article 154
Measures for preserving evidence
The EC Party and the Signatory CARIFORUM States shall ensure that, even before the commencement of proceedings on the merits of the case, the competent judicial authorities may, on application by an entity who has presented reasonably available evidence to support his claims that his intellectual property right has been infringed or is about to be infringed, order prompt and effective provisional measures to preserve relevant evidence in respect of the alleged infringement, subject to the protection of confidential information. Such measures may include the detailed description, with or without the taking of samples, or the physical seizure of the infringing goods, and, in appropriate cases, the materials and implements used in the production and/or distribution of these goods and the documents relating thereto.
Article 155
Right of information
The EC Party and the Signatory CARIFORUM States shall ensure that, in the context of proceedings concerning an infringement of an intellectual property right and in response to a justified and proportionate request of the claimant, the competent judicial authorities may order that information on the origin and distribution networks of the goods or services which infringe an intellectual property right be provided by the infringer and/or any other person who:
was found in possession of the infringing goods on a commercial scale;
was found to be using the infringing services on a commercial scale;
was found to be providing on a commercial scale services used in infringing activities; or
was indicated by the person referred to in subparagraph (a), (b) or (c) as being involved in the production, manufacture or distribution of the goods or the provision of the services.
The information referred to in paragraph 1 shall, as appropriate, comprise:
the names and addresses of the producers, manufacturers, distributors, suppliers and other previous holders of the goods or services, as well as the intended wholesalers and retailers;
information on the quantities produced, manufactured, delivered, received or ordered, as well as the price obtained for the goods or services in question.
Paragraphs 1 and 2 shall apply without prejudice to other statutory provisions which:
grant the right holder rights to receive fuller information;
govern the use in civil or criminal proceedings of the information communicated pursuant to this Article;
govern responsibility for misuse of the right of information;
afford an opportunity for refusing to provide information which would force the person referred to in paragraph 1 to admit to his own participation or that of his close relatives in an infringement of an intellectual property right; or
govern the protection of confidentiality of information sources or the processing of personal data.
Article 156
Provisional and precautionary measures
Article 157
Corrective measures
Article 158
Injunctions
The EC Party and the Signatory CARIFORUM States shall ensure that, where a judicial decision is taken finding an infringement of an intellectual property right, the judicial authorities may issue against the infringer an injunction aimed at prohibiting the continuation of the infringement. Where provided for by national law, non-compliance with an injunction shall, where appropriate, be subject to a recurring penalty payment, with a view to ensuring compliance. The EC Party and the Signatory CARIFORUM States shall also ensure that right holders are in a position to apply for an injunction against intermediaries whose services are used by a third party to infringe an intellectual property right.
Article 159
Alternative measures
The EC Party and the Signatory CARIFORUM States may provide that, in appropriate cases and at the request of the person liable to be subject to the measures provided for in Part III of the TRIPS Agreement and in this Chapter, the competent judicial authorities may order pecuniary compensation to be paid to the injured party instead of applying the measures provided for in Part III of the TRIPS Agreement or in this Chapter if that person acted unintentionally and without negligence, if execution of the measures in question would cause him disproportionate harm and if pecuniary compensation to the injured party appears reasonably satisfactory.
Article 160
Damages
The EC Party and the Signatory CARIFORUM States shall ensure that when the judicial authorities set the damages:
they shall take into account all appropriate aspects, such as the negative economic consequences, including lost profits, which the injured party has suffered, any unfair profits made by the infringer and, in appropriate cases, elements other than economic factors; or
as an alternative to (a), they may, in appropriate cases, set the damages as a lump sum on the basis of elements such as at least the amount of royalties or fees which would have been due if the infringer had requested authorisation to use the intellectual property right in question.
Article 161
Legal costs
The EC Party and the Signatory CARIFORUM States shall ensure that their domestic law contains measures for the allocation of costs which generally require that the unsuccessful party will bear the costs, unless equity requires that costs be allocated otherwise.
Article 162
Publication of judicial decisions
The EC Party and the Signatory CARIFORUM States shall ensure that, in legal proceedings instituted for infringement of an intellectual property right, the judicial authorities may order, at the request of the applicant and at the expense of the infringer, appropriate measures for the dissemination of the information concerning the decision, including displaying the decision and publishing it in full or in part. The EC Party and the Signatory CARIFORUM States may provide for other additional publicity measures which are appropriate to the particular circumstances, including prominent advertising.
Article 163
Border measures
Cooperation
Article 164
Cooperation
Subject to the provisions of Article 7, the Parties agree to cooperate, including by facilitating support, in the following areas:
Reinforcement of regional initiatives, organisations and offices in the field of intellectual property rights, including the training of personnel and the development of publicly available databases, with a view to improving regional regulatory capacity, regional laws and regulations, as well as regional implementation, with respect to intellectual property commitments undertaken under this Section, including on enforcement. This shall in particular involve support to countries not party but wishing to adhere to regional initiatives, as well as regional management of copyright and related rights.
Support in the preparation of national laws and regulations for the protection and enforcement of intellectual property rights, in the establishment and reinforcement of domestic offices and other agencies in the field of intellectual property rights, including the training of personnel on enforcement; as well as for the establishment of means of collaboration between such agencies of the Parties and the Signatory CARIFORUM States, also in order to facilitate accession and compliance by the Signatory CARIFORUM States to the Treaties and Conventions referred to in this Section.
Identification of products that could benefit from protection as geographical indications and any other action aimed at achieving protection as geographical indications for these products. In so doing, the EC Party and the Signatory CARIFORUM States shall pay particular attention to promoting and preserving local traditional knowledge and biodiversity through the establishment of geographical indications.
The development by trade or professional associations or organisations of codes of conduct aimed at contributing towards the enforcement of intellectual property rights in consultation with the competent authorities of the Parties and the Signatory CARIFORUM States.
CHAPTER 3
Public procurement
Article 165
General objective
The Parties recognise the importance of transparent competitive tendering for economic development with due regard being given to the special situation of the economies of the CARIFORUM States.
Article 166
Definitions
For the purposes of this Chapter:
‘government procurement’ means any type of procurement of goods, services or a combination thereof, including works, by procuring entities listed in Annex VI for governmental purposes and not with a view to commercial resale or with a view to use in the production of goods or the supply of services for commercial sale, unless otherwise specified. It includes procurement by such methods as purchase or lease, or rental or hire purchase, with or without an option to buy;
‘procuring entities’ means the entities of the Signatory CARIFORUM States and the EC Party listed in Annex VI that procure in accordance with the provisions of this Chapter;
‘suppliers’ means any natural or legal person or public body or group of such persons or bodies of a Signatory CARIFORUM State or the EC Party which can provide goods, services or the execution of works. The term shall cover equally a supplier of goods, a service provider or a contractor;
‘qualified supplier’ means a supplier that a procuring entity recognises as having satisfied the conditions for participation;
‘eligible supplier’ means a supplier who is allowed to participate in the public procurement opportunities of a Party or Signatory CARIFORUM State, in accordance with domestic law and without prejudice to the provisions of this Chapter;
‘multi-use list’ means a list of suppliers that a procuring entity has determined satisfy the conditions for participation in that list, and that the procuring entity intends to use more than once;
‘legal person’ means any legal entity duly constituted or otherwise organised under applicable law, whether for profit or otherwise, and whether privately-owned or governmentally-owned, including any corporation, trust, partnership, joint venture, sole proprietorship or association;
‘legal person of a Party’ means any legal entity duly constituted or otherwise organised under the law of the EC Party or of the Signatory CARIFORUM States. Should such a legal person have only its registered office or central administration in the territory of one of the Signatory CARIFORUM States or the EC Party, it may not be considered as a legal person of a Party, unless it is engaged in substantive business operations in any such territory;
a ‘natural person’ means a national of a Member State of the European Union or of a Signatory CARIFORUM State according to their respective legislation;
services include construction services unless otherwise specified;
‘in writing’ or ‘written’ means any expression of information in words, numbers or other symbols, including electronic means, that can be read, reproduced and stored;
‘notice of intended procurement’ means a notice published by a procuring entity inviting interested suppliers to submit a request for participation, a tender, or both;
‘open’ tendering procedures are those procedures whereby any interested supplier may submit a tender;
‘selective’ tendering procedures are those procedures whereby, consistent with the relevant provisions of this Chapter, only those qualified suppliers invited by the procuring entity may submit a tender;
‘limited’ tendering procedures are those procedures whereby the procuring entities may consult the suppliers of their choice and negotiate the terms of contract with one or more of them;
‘technical specifications’ means a specification which lays down the characteristics of the products or services to be procured, such as quality, performance, safety and dimensions, symbols, terminology, packaging, marking and labelling, or the processes and methods for their production and requirements relating to conformity assessment procedures prescribed by the procuring entities covered by this Chapter;
‘offsets’ in government procurement means any conditions or undertakings that encourage local development or improve balance of payments accounts, such as the use of domestic content, the licensing of technology, investment, counter-trade and similar action.
Article 167
Scope
A. Supporting the creation of regional procurement markets
With respect to any measure regarding covered procurement, each Signatory CARIFORUM State, including its procuring entities, shall endeavour not to treat a supplier established in any CARIFORUM State less favourably than another locally established supplier.
With respect to any measure regarding covered procurement, the EC Party and the Signatory CARIFORUM States, including their procuring entities:
shall endeavour not to discriminate against a supplier established in either Party on the basis that the goods or services offered by that supplier for a particular procurement are goods or services of either Party;
shall not treat a locally established supplier less favourably than another locally established supplier on the basis of degree of foreign affiliation to or ownership by operators or nationals of any Signatory CARIFORUM State or of the EC Party.
B. Valuation rules
Procuring entities shall not choose a valuation method, or divide a procurement, with the aim of avoiding the application of this Chapter. Valuation shall take into account all forms of remuneration, including any premiums, fees, commissions, and interest.
C. Exceptions
This Chapter does not apply to:
the acquisition or rental of land, existing buildings, or other immovable property or the rights thereon;
non-contractual agreements or any form of assistance that a Party or Signatory CARIFORUM State provides, including cooperative agreements, grants, loans, equity infusions, guarantees, and fiscal incentives;
the procurement or acquisition of fiscal agency or depositary services, liquidation and management services for regulated financial institutions, or services related to the sale, redemption and distribution of public debt, including loans and government bonds, notes and other securities;
the acquisition, development, production or co-production of programme material intended for broadcasting by broadcasters and contracts for broadcasting time;
arbitration and conciliation services;
public employment contracts;
research and development services;
the procurement of agricultural products made in furtherance of agricultural support programmes and human feeding programmes, including food aid;
intra-governmental procurement;
procurement conducted:
for the direct purpose of providing international assistance, including development aid;
under the particular procedure or condition of an international agreement relating to the stationing of troops or relating to the joint implementation of a project by a Party or Signatory CARIFORUM State with a non-Party;
in support of military forces located outside the territory of the Party or Signatory CARIFORUM State concerned;
under the particular procedure or condition of an international organisation, or funded by international grants, loans, or other assistance where the applicable procedure or condition would be inconsistent with this Chapter.
Article 168
Transparency of government procurement
The Parties and the Signatory CARIFORUM States shall ensure that their procuring entities provide for effective dissemination of the tendering opportunities generated by the relevant government processes, providing eligible suppliers with all the information required to take part in such procurement. Each Party shall set up and maintain an appropriate on-line facility to further the effective dissemination of tendering opportunities.
Tender documentation provided to suppliers shall contain all information necessary to permit them to submit responsive tenders.
Where entities do not offer free direct access to the entire tender documents and any supporting documents by electronic means, entities shall make promptly available the tender documentation at the request of any eligible supplier of the Parties.
The information in each notice of intended procurement shall include at least the following:
name, address, fax number, electronic address (where available) of the procuring entity and, if different, the address where all documents relating to the procurement may be obtained;
the tendering procedure chosen and the form of the contract;
a description of the intended procurement, as well as essential contract requirements to be fulfilled;
any conditions that suppliers must fulfil to participate in the procurement;
time-limits for submission of tenders and, where applicable, any time limits for the submission of requests for participation in the procurement;
all criteria to be used for the award of the contract; and
if possible, terms of payment and other terms.
Article 169
Methods of procurement
When conducting procurement by electronic means, a procuring entity shall:
ensure that the procurement is conducted using generally available and interoperable information technology products and software, including those related to authentication and encryption of information; and
maintain mechanisms that ensure the integrity of, and prevent inappropriate access to, requests for participation and tenders.
Article 170
Selective tendering
Whenever selective tendering procedures are employed, procuring entities shall:
Publish a notice of intended procurement;
In the notice of intended procurement invite eligible suppliers to submit a request for participation;
Select the suppliers to participate in the selective tendering procedure in a fair manner; and
Indicate the time limit for submitting requests for participation.
Article 171
Limited tendering
Procuring entities may award their public contracts by limited tendering procedure, in the following cases:
when no suitable tenders have been submitted in response to an open or selective tendering procedure, on condition that the requirements of the initial tender are not substantially modified;
when, for technical or artistic reasons, or for reasons connected with protection of exclusive rights, the contract may be performed only by a particular supplier and no reasonable alternative or substitute exists;
for reasons of extreme urgency brought about by events unforeseen by the procuring entity, the products or services could not be obtained in time by means of open or selective tendering procedures;
for additional deliveries of goods or services by the original supplier where a change of supplier would compel the procuring entity to procure equipment or services not meeting requirements of interchangeability with already existing equipment or services procured under the initial procurement and such separation would cause significant inconvenience or substantial duplication of costs to the procuring entity;
when a procuring entity procures prototypes or a first product or service which are developed at its request in the course of, and for, a particular contract for research, experiment, study or original development;
when additional services which were not included in the initial contract but which were within the objectives of the original tender documentation have, through unforeseen circumstances, become necessary to complete the services described therein. However, the total value of contracts awarded for the additional services shall not exceed 50 % of the amount of the original contract;
for new services consisting of the repetition of similar services which conform to a basic project for which an initial contract was awarded following an open or selective procurement method, and for which the procuring entity has indicated in the notice of intended procurement that a limited procurement method might be used in awarding contracts for such new services;
for products purchased on a commodity market;
in the case of contracts awarded to the winner of a design contest; in the case of several successful candidates, successful candidates shall be invited to participate in the negotiations as specified in the notice of the intended procurement or the tender documents; and
for purchases made under exceptionally advantageous conditions which only arise in the very short term in the case of unusual disposals such as arising from liquidation, receivership or bankruptcy and not for routine purchases from regular suppliers.
Article 172
Rules of origin
The EC Party and the Signatory CARIFORUM States for the purposes of this Chapter shall not apply rules of origin to goods or services imported from or supplied by the EC Party and the Signatory CARIFORUM States as the case may be that are different from the rules of origin applicable at the same time in the normal course of trade to imports or supplies of the same goods or services from the same Signatory CARIFORUM State or the EC Party.
Article 173
Technical specifications
In prescribing technical specifications for the goods or services being procured, a procuring entity shall, where appropriate:
specify the technical specifications, in terms of performance and functional requirements, rather than design or descriptive standards; and
base the technical specifications on international standards, where such exist; otherwise, on national technical regulations, recognised national standards or building codes.
Article 174
Qualification of suppliers
Procuring entities may maintain a multi-use list provided that a notice inviting interested suppliers to apply for inclusion on the list is:
published annually; and
where published by electronic means, made available continuously in one of the appropriate media listed in Annex VII.
Procuring entities shall ensure that suppliers may apply for qualification at any time through the publication of a notice inviting suppliers to apply for inclusion on the list containing the following information:
a description of the goods and services, or categories thereof, for which the list may be used;
the conditions for participation to be satisfied by suppliers and the methods that the procuring entity will use to verify a supplier's satisfaction of the conditions;
the name and address of the procuring entity and other information necessary to contact the entity and obtain all relevant documents relating to the list; and
the period of validity of the list and the means for its renewal or termination, or where the period of validity is not provided, an indication of the method by which notice will be given of the termination of use of the list.
Procuring entities shall include in the list all qualified suppliers within a reasonably short time.
Article 175
Negotiations
The Signatory CARIFORUM States and the EC Party may provide for their procuring entities to conduct negotiations:
in the context of procurements in which they have indicated such intent in the notice of intended procurement; or
where it appears from the evaluation that no one tender is obviously the most advantageous in terms of the specific evaluation criteria set forth in the notice of intended procurement or tender documentation.
A procuring entity shall:
ensure that any elimination of suppliers in negotiations is carried out in accordance with the evaluation criteria set out in the notice of intended procurement or tender documentation; and
when negotiations are concluded, provide a common deadline for the remaining suppliers to submit any new or revised tenders.
Article 176
Opening of tenders and awarding of contracts
Article 177
Information on contract award
Subject to Article 180(4), no later than 72 days after the award of each contract covered by this Chapter, a procuring entity shall publish a notice in the appropriate paper or electronic media listed in Annex VII. Where only an electronic medium is used, the information shall remain readily accessible for a reasonable period of time. The notice shall include at least the following information:
a description of the goods or services procured;
the name and address of the procuring entity;
the name and address of the successful supplier;
the value of the successful tender or the highest and lowest offers taken into account in the award of the contract;
the date of the award; and
the type of procurement method used, and in cases where a limited tendering procedure was used, a description of the circumstances justifying the use of such procedure.
Article 178
Time limits
Article 179
Bid challenges
Article 180
Implementation period
Article 181
Review clause
The CARIFORUM-EC Trade and Development Committee will review the operation of this Chapter every three years, including with regard to any modifications of coverage, and may make appropriate recommendations to the Joint CARIFORUM-EC Council to that effect, as appropriate. In carrying out this task, the CARIFORUM-EC Trade and Development Committee may, without prejudice to Article 182, also make appropriate recommendations regarding the Parties' further cooperation in the procurement field and the implementation of this Chapter.
Article 182
Cooperation
Subject to the provisions of Article 7, the Parties agree to cooperate, including by facilitating support and establishing appropriate contact points, in the following areas:
Exchange of experience and information about best practices and regulatory frameworks;
Establishment and maintenance of appropriate systems and mechanisms to facilitate compliance with the obligations of this Chapter; and
Creation of an on-line facility at the regional level for the effective dissemination of information on tendering opportunities, so as to facilitate the awareness of all companies about procurement processes.
CHAPTER 4
Environment
Article 183
Objectives and sustainable development context
Article 184
Levels of protection and right to regulate
Article 185
Regional integration and use of international environmental standards
In the light of the environmental challenges facing their respective regions, and in order to promote the development of international trade in such a way as to ensure sustainable and sound management of the environment, the Parties recognise the importance of establishing effective strategies and measures at the regional level. The Parties agree that in the absence of relevant environmental standards in national or regional legislation, they shall seek to adopt and implement the relevant international standards, guidelines or recommendations, where practical and appropriate.
Article 186
Scientific information
The Parties recognise the importance, when preparing and implementing measures aimed at protecting the environment and public health that affect trade between the Parties, of taking account of scientific and technical information, the precautionary principle, and relevant international standards, guidelines or recommendations.
Article 187
Transparency
The Parties and the Signatory CARIFORUM States commit to developing, introducing and implementing any measures aimed at protecting the environment and public health that affect trade between the Parties in a transparent manner, with due notice and public and mutual consultation and with appropriate and timely communication to and consultation of non-state actors including the private sector. The Parties agree that satisfying the provisions on transparency included in Chapters 6 and 7 of Title I shall be deemed to satisfy the provisions of this Article as well.
Article 188
Upholding levels of protection
Subject to Article 184(1), the Parties agree not to encourage trade or foreign direct investment to enhance or maintain a competitive advantage by:
lowering the level of protection provided by domestic environmental and public health legislation;
derogating from, or failing to apply such legislation.
Article 189
Consultation and monitoring process
Article 190
Cooperation
Subject to the provisions of Article 7, the Parties agree to cooperate, including by facilitating support in the following areas:
technical assistance to producers in meeting relevant product and other standards applicable in markets of the EC Party;
promotion and facilitation of private and public voluntary and market-based schemes including relevant labelling and accreditation schemes;
technical assistance and capacity building, in particular to the public sector, in the implementation and enforcement of multilateral environmental agreements, including with respect to trade-related aspects;
facilitation of trade between the Parties in natural resources, including timber and wood products, from legal and sustainable sources;
assistance to producers to develop and/or improve production of goods and services, which the Parties consider to be beneficial to the environment; and
promotion and facilitation of public awareness and education programmes in respect of environmental goods and services in order to foster trade in such products between the Parties.
CHAPTER 5
Social aspects
Article 191
Objectives and multilateral commitments
Article 192
Levels of protection and right to regulate
Recognising the right of the Parties and the Signatory CARIFORUM States to regulate in order to establish their own social regulations and labour standards in line with their own social development priorities, and to adopt or modify accordingly their relevant laws and policies, each Party and Signatory CARIFORUM State shall ensure that its own social and labour regulations and policies provide for and encourage high levels of social and labour standards consistent with the internationally recognised rights set forth in Article 191 and shall strive to continue to improve those laws and policies.
Article 193
Upholding levels of protection
Subject to Article 192, the Parties agree not to encourage trade or foreign direct investment to enhance or maintain a competitive advantage by:
lowering the level of protection provided by domestic social and labour legislation;
derogating from, or failing to apply such legislation and standards.
Article 194
Regional integration
In the light of the social challenges facing their respective regions, and in order to promote the sustainable development of international trade, the Parties recognise the importance of establishing social cohesion policies and measures to promote decent work at regional level.
Article 195
Consultation and monitoring process
Article 196
Cooperation
Subject to the provisions of Article 7, the Parties agree to cooperate, including by facilitating support, in the following areas:
exchange of information on the respective social and labour legislation and related policies, regulations and other measures;
the formulation of national social and labour legislation and the strengthening of existing legislation, as well as mechanisms for social dialogue, including measures aimed at promoting the Decent Work Agenda as defined by the ILO;
educational and awareness-raising programmes, including skills training and policies for labour market adjustment, and raising awareness of health and safety responsibilities, workers' rights and employers' responsibilities; and
enforcement of adherence to national legislation and work regulation, including training and capacity building initiatives of labour inspectors, and promoting corporate social responsibility through public information and reporting.
CHAPTER 6
Protection of personal data
Article 197
General objective
The Parties and the Signatory CARIFORUM States, recognising:
their common interest in protecting fundamental rights and freedoms of natural persons, and in particular their right to privacy, with respect to the processing of personal data,
the importance of maintaining effective data protection regimes as a means of protecting the interests of consumers, stimulating investor confidence and of facilitating transborder flows of personal data;
that the collection and processing of personal data should be accomplished in a transparent and fair manner, with due respect accorded to the data subject,
agree to establish appropriate legal and regulatory regimes, as well as appropriate administrative capacity to implement them, including independent supervisory authorities, in order to ensure an adequate level of protection of individuals with regard to the processing of personal data, in line with existing high international standards ( 29 ).
Article 198
Definitions
For the purposes of this Chapter:
‘personal data’ means any information relating to an identified or identifiable individual (data subject);
‘processing of personal data’ means any operation or set of operations which is performed upon personal data, such as collection, recording, organisation, storage, alteration, retrieval, consultation, use, disclosure, combination, blocking, erasure or destruction, as well as transfers of personal data across national borders;
‘Data Controller’ means the natural or legal person, authority or any other body which determines the purposes and means of the processing of personal data.
Article 199
Principles and general rules
The Parties agree that the legal and regulatory regimes and administrative capacity to be established shall, at a minimum, include the following content principles and enforcement mechanisms:
Content principles
the purpose limitation principle — data should be processed for a specific purpose and subsequently used or further communicated only in so far as this is not incompatible with the purpose of the transfer. The only exemptions to this rule would be those provided by legislation and necessary in a democratic society for important public interests;
the data quality and proportionality principle — data should be accurate and, where necessary, kept up to date. The data should be adequate, relevant and not excessive in relation to the purposes for which they are transferred or further processed;
the transparency principle — individuals should be provided with information as to the purpose of the processing and the identity of the data controller in the third country, and other information in so far as this is necessary to ensure fairness. The only exemptions permitted should be those provided by legislation and necessary in a democratic society for important public interests;
the security principle — technical and organisational security measures should be taken by the data controller that are appropriate to the risks presented by the processing. Any person acting under the authority of the data controller, including a processor, must not process data except on instructions from the controller;
the rights of access, rectification and opposition — the data subject should have a right to obtain a copy of all data relating to him/her that are processed, and a right to rectification of those data where they are shown to be inaccurate. In certain situations he/she should also be able to object to the processing of the data relating to him/her. The only exemptions to these rights should be those provided by legislation and necessary in a democratic society for important public interests;
restrictions on onward transfers — as a matter of principle, further transfers of the personal data by the recipient of the original data transfer should be permitted only where the second recipient (i.e. the recipient of the onward transfer) is also subject to rules affording an adequate level of protection;
sensitive data — where special categories of data are involved, revealing racial or ethnic origin, political opinions, religious or philosophical beliefs or trade-union membership, data concerning health or sex life, and data relating to offences, criminal convictions or security measures, data may not be processed unless domestic law provides additional safeguards.
Enforcement mechanisms
Appropriate mechanisms shall be in place to ensure that the following objectives are achieved:
to ensure a good level of compliance with the rules, including a high degree of awareness among data controllers of their obligations, and among data subjects of their rights and the means of exercising them; the existence of effective and dissuasive sanctions; and systems of direct verification by authorities, auditors, or independent data protection officials;
to provide support and help to individual data subjects in the exercise of their rights, who must be able to enforce their rights rapidly and effectively, and without prohibitive cost, including through appropriate institutional mechanisms allowing independent investigation of complaints;
to provide appropriate redress to the injured party where rules are not complied with allowing compensation to be paid and sanctions imposed where appropriate in accordance with applicable domestic rules.
Article 200
Coherence with international commitments
Article 201
Cooperation
Subject to the provisions of Article 7, the Parties agree to cooperate, including by facilitating support, in the following areas:
exchange of information and expertise;
assistance in drafting legislation, guidelines and manuals;
provision of training for key personnel;
assistance with the establishment and functioning of relevant institutional frameworks;
assistance with the design and implementation of compliance initiatives aimed at economic operators and consumers in order to stimulate investor and public confidence.
PART III
DISPUTE AVOIDANCE AND SETTLEMENT
Article 202
Objective
The objective of this Part is to avoid and settle any dispute between the Parties with a view to arriving at a mutually agreed solution.
Article 203
Scope
CHAPTER 1
Consultations and mediation
Article 204
Consultations
Article 205
Mediation
CHAPTER 2
Dispute settlement Procedures
Article 206
Initiation of the arbitration procedure
Article 207
Establishment of the arbitration panel
Article 208
Interim panel report
The arbitration panel shall notify to the Parties an interim report containing both the descriptive section and its findings and conclusions, as a general rule not later than 120 days from the date of establishment of the arbitration panel. Any Party may submit written comments to the arbitration panel on precise aspects of its interim report within 15 days of the notification of the report.
Article 209
Arbitration panel ruling
Article 210
Compliance with the arbitration panel ruling
Each Party shall take any measure necessary to comply with the arbitration panel ruling, and the Parties will endeavour to agree on the period of time to comply with the ruling.
Article 211
The reasonable period of time for compliance
Article 212
Review of any measure taken to comply with the arbitration panel ruling
Article 213
Temporary remedies in case of non-compliance
Article 214
Review of any measure taken to comply after the adoption of appropriate measures
Article 215
Mutually agreed solution
The Parties may reach an agreed solution to a dispute under this Part at any time. They shall notify the CARIFORUM-EC Trade and Development Committee of any such solution. Upon adoption of the mutually agreed solution, the procedure shall be terminated.
Article 216
Rules of procedure
Article 217
Information and technical advice
At the request of a Party, or upon its own initiative, the arbitration panel may obtain information from any source, including the Parties involved in the dispute, it deems appropriate for the arbitration panel proceeding. The arbitration panel shall also have the right to seek the relevant opinion of experts as it deems appropriate. Interested parties are authorised to submit amicus curiae briefs to the arbitration panel in accordance with the Rules of Procedure. Any information obtained in this manner must be disclosed to each of the Parties and submitted for their comments.
Article 218
Languages of the submissions
Article 219
Rules of interpretation
Arbitration panels shall interpret the provisions of this Agreement in accordance with customary rules of interpretation of public international law, including those set out in the Vienna Convention on the Law of Treaties. The rulings of the arbitration panel cannot add to or diminish the rights and obligations provided in the provisions of this Agreement.
Article 220
Arbitration panel rulings
Article 221
List of arbitrators
Article 222
Relation with WTO obligations
Article 223
Time limits
PART IV
GENERAL EXCEPTIONS
Article 224
General exception clause
Subject to the requirement that such measures are not applied in a manner which would constitute a means of arbitrary or unjustifiable discrimination between the Parties where like conditions prevail, or a disguised restriction on trade in goods, services or establishment, nothing in this Agreement shall be construed to prevent the adoption or enforcement by the EC Party, the CARIFORUM States or a Signatory CARIFORUM State of measures which:
are necessary to protect public security and public morals ( 31 ) or to maintain public order;
are necessary to protect human, animal or plant life or health;
are necessary to secure compliance with laws or regulations which are not inconsistent with the provisions of this Agreement including those relating to:
the prevention of deceptive and fraudulent practices or to deal with the effects of a default on contracts;
the protection of the privacy of individuals in relation to the processing and dissemination of personal data and the protection of confidentiality of individual records and accounts;
safety;
customs enforcement; or
protection of intellectual property rights;
relate to the importation or exportation of gold or silver;
are necessary to the protection of national treasures of artistic, historic or archaeological value;
relate to the conservation of exhaustible natural resources if such measures are made effective in conjunction with restrictions on domestic production or consumption of goods, domestic supply or consumption of services and on domestic investors;
relate to the products of prison labour; or
are inconsistent with Articles 68 and 77, provided that the difference in treatment is aimed at ensuring the effective or equitable imposition or collection of direct taxes in respect of economic activities, investors or service suppliers of the EC Party or a Signatory CARIFORUM State ( 32 ).
Article 225
Security exceptions
Nothing in this Agreement shall be construed:
to require the EC Party or a Signatory CARIFORUM State to furnish any information the disclosure of which it considers contrary to its essential security interests;
to prevent the EC Party or a Signatory CARIFORUM State from taking any action which it considers necessary for the protection of its essential security interests:
relating to fissionable and fusionable materials or the materials from which they are derived;
relating to economic activities carried out directly or indirectly for the purpose of supplying or provisioning a military establishment;
connected with the production of or trade in arms, munitions and war materials;
relating to government procurement indispensable for national security or for national defence purposes; or
taken in time of war or other emergency in international relations; or
to prevent the EC Party or a Signatory CARIFORUM State from taking any action in order to carry out obligations it has accepted for the purpose of maintaining international peace and security.
Article 226
Taxation
PART V
INSTITUTIONAL PROVISIONS
Article 227
Joint CARIFORUM-EC Council
Article 228
Composition and rules of procedures
Article 229
Decision-making powers and procedures
Article 230
CARIFORUM-EC Trade and Development Committee
The CARIFORUM-EC Trade and Development Committee shall have, in particular, the following functions:
in the area of trade:
to supervise and be responsible for the implementation and proper application of the provisions of the Agreement and to discuss and recommend cooperation priorities in this regard;
to oversee the further elaboration of the provisions of this Agreement and evaluate the results obtained in its application;
to undertake action to avoid disputes and to resolve disputes that may arise regarding the interpretation or application of the Agreement, in accordance with the provisions of Part III;
to assist the Joint CARIFORUM-EC Council in the performance of its functions;
to monitor the development of regional integration and of economic and trade relations between the Parties;
to monitor and assess the impact of the implementation of this Agreement on the sustainable development of the Parties;
to discuss and undertake actions that may facilitate trade, investment and business opportunities between the Parties; and
to discuss any matters pertaining to this Agreement and any issue liable to affect the attainment of its objectives;
in the area of development:
to assist the Joint CARIFORUM-EC Council in the performance of its functions regarding development cooperation related matters falling under this Agreement;
to monitor the implementation of the cooperation provisions laid down in this Agreement and to coordinate such action with third party donors;
to make recommendations on trade-related cooperation between the Parties;
to keep under periodic review the cooperation priorities set out in this Agreement, and to make recommendations on the inclusion of new priorities, as appropriate; and
to review and discuss cooperation issues pertaining to regional integration and implementation of this Agreement.
In the performance of its functions, the CARIFORUM-EC Trade and Development Committee may:
set up and oversee any special committees or bodies to deal with matters falling within its competence, and determine their composition and duties, and their rules of procedure;
meet at any time agreed by the Parties;
consider any issues under this Agreement and take appropriate action in the exercise of its functions; and
take decisions or make recommendations in the cases provided for in this Agreement or where such implementing power has been delegated to it by the Joint CARIFORUM-EC Council. In such cases the Committee shall take decisions or make recommendations in accordance with the conditions laid down in Article 229(4).
Article 231
CARIFORUM-EC Parliamentary Committee
Article 232
CARIFORUM-EC Consultative Committee
PART VI
GENERAL AND FINAL PROVISIONS
Article 233
Definition of the Parties and fulfilment of obligations
Article 234
Coordinators and exchange of information
Article 235
Transparency
Article 236
Dialogue on finance issues
The Parties and the Signatory CARIFORUM States agree to foster dialogue, transparency and to share best practices in the area of tax policy and administration.
Article 237
Collaboration in the fight against illegal financial activities
The EC Party and the Signatory CARIFORUM States are committed to prevent and fight against illegal, fraudulent and corrupt activities, money laundering and terrorist financing and shall take the necessary legislative and administrative measures to comply with international standards, including those laid down in the United Nations Convention against Corruption, the United Nations Convention on Transnational Organised Crime and its Protocols and the United Nations Convention for the Suppression of Terrorist Financing. The EC Party and the Signatory CARIFORUM States agree to exchange information and cooperate in these areas.
Article 238
Regional preference
Notwithstanding paragraph 2:
Any more favourable treatment and advantage shall apply immediately upon the signature of this Agreement with respect to all products attracting a zero rate of duty as specified in Annex III.
Any more favourable treatment and advantage shall apply one year after the date of signature of this Agreement, between the CARIFORUM States which comprise the ‘More Developed Countries’ of the Caribbean Community (the Commonwealth of Bahamas, Barbados, the Republic of Guyana, Jamaica, the Republic of Suriname and the Republic of Trinidad and Tobago) and the Dominican Republic with respect to all other products specified in Annex III and the provisions of Annex IV.
Any more favourable treatment and advantage shall apply two years after the date of signature of this Agreement, between the CARIFORUM States which comprise the ‘Less Developed Countries’ of the Caribbean Community (Antigua and Barbuda, Belize, the Commonwealth of Dominica, Grenada, Saint Christopher and Nevis, Saint Lucia, Saint Vincent and the Grenadines) and the Dominican Republic with respect to all other products specified in Annex III and the provisions of Annex IV. The Republic of Haiti shall not be required to extend any such more favourable treatment and advantage to the Dominican Republic before five years of the date of signature of this Agreement.
Article 239
Outermost regions of the European Community
Article 240
Balance of payments difficulties
Consultation shall be held promptly within the CARIFORUM-EC Trade and Development Committee. Such consultations shall assess the balance of payments situation of the concerned Signatory CARIFORUM States or the EC Party and the restrictions adopted or maintained under this Article, taking into account, inter alia, such factors as:
the nature and extent of the balance of payments and the external financial difficulties;
the external economic and trading environment;
alternative corrective measures which may be available.
The consultations shall address the compliance of any restrictive measures with paragraphs 3 and 4. All findings of statistical and other facts presented by the International Monetary Fund relating to foreign exchange, monetary reserves and balance of payments shall be accepted and conclusions shall be based on the assessment by the Fund of the balance of payments and the external financial situation of the concerned CARIFORUM State or EC Party.
Article 241
Relations with the Cotonou Agreement
Article 242
Relations with the WTO Agreement
The Parties agree that nothing in this Agreement requires them or the Signatory CARIFORUM States to act in a manner inconsistent with their WTO obligations.
Article 243
Entry into force
Article 244
Duration
Article 245
Territorial application
This Agreement shall apply, on the one hand, to the territories in which the Treaty establishing the European Community is applied and under the conditions laid down in that Treaty, and, on the other hand, to the territories of the Signatory CARIFORUM States. References in this Agreement to ‘territory’ shall be understood in this sense.
Article 246
Revision clause
Article 247
Accession of new EU Member States
Article 248
Accession
Article 249
Authentic texts
This Agreement is drawn up in duplicate in the Bulgarian, Czech, Danish, Dutch, English, Estonian, Finnish, French, German, Greek, Hungarian, Italian, Latvian, Lithuanian, Maltese, Polish, Portuguese, Romanian, Slovak, Slovenian, Spanish and Swedish languages, each of these texts being equally authentic.
Article 250
Annexes
The Annexes, Protocols and footnotes shall form an integral part of this Agreement. Appendix 1 to Annex III is drawn up only in English.
Съставено в Бриджтаун, Барбадос на петнадесети октомври две хиляди и осма година.
Hecho en Bridgetown, Barbados, el quince de octubre de dosmile ocho.
V Bridgetownu na Barbadosu dne patnáctého října dva tisíce osm.
Udfærdiget i Bridgetown, Barbados, den femtende oktober to tusind og otte.
Geschehen zu Bridgetown, Barbados, am fünfzehnten Oktober zweitausendacht.
Kahe tuhande kaheksanda aasta oktoobrikuu viieteistkümnendal päeval Bridgetownis Barbadosel.
Έγινε στο Bridgetown των Μπαρμπάντος, στις δέκα πέντε Οκτωβρίου δύο χιλιάδες οκτώ.
Done at Bridgetown, Barbados on the fifteenth day of October in the year two thousand and eight.
Fait à Bridgetown, la Barbade, le quinze octobre deux mille huit.
Fatto a Bridgetown, Barbados, addì quindici ottobre duemilaotto.
Bridžtaunā, Barbadosā, divtūkstoš astotā gada piecpadsmitajā oktobrī.
Priimta Bridžtaune, Barbadose, du tūkstančiai aštuntų metų spalio penkioliktą antrą dieną.
Kelt Bridgetownban, Barbadoson a kétezer-nyolcadik év október tizenötödik napján.
Magħmul fi Bridgetown, il-Barbados fil-ħmistax-il jum ta' Ottubru tas-sena elfejn u tmienja.
Gedaan te Bridgetown, Barbados, de vijftiende oktober tweeduizend acht.
Sporządzono w Bridgetown na Barbadosie dnia piętnastego października roku dwa tysiące ósmego.
Feito em Bridgetown, Barbados, em quinze de Outubro de dois mil e oito.
Încheiat la Bridgetown, Barbados, la cincisprezece octombrie două mii opt.
V Bridgetowne na Barbadose dňa pätnásteho októbra dvetisícosem.
V Bridgetownu, Barbados, dne petnajstega oktobra leta dva tisoč osem.
Tehty Bridgetownissa Barbadoksessa viidentenätoista päivänä lokakuuta vuonna kaksituhattakahdeksan.
Utfärdad i Bridgetown, Barbados, den femtonde oktober tjugohundraåtta.
For Antigua and Barbuda
For the Commonwealth of the Bahamas
For Barbados
For Belize
For the Commonwealth of Dominica
Por la República Dominicana
For Grenada
For the Republic of Guyana
Pour la République d'Haïti
For Jamaica
For Saint Christopher and Nevis
For Saint Lucia
For Saint Vincent and the Grenadines
Voor de Republiek Suriname
For the Republic of Trinidad and Tobago
Voor het Koninkrijk België
Pour le Royaume de Belgique
Für das Königreich Belgien
Deze handtekening verbindt eveneens de Vlaamse Gemeenschap, de France Gemeenschap, de Duitstalige Gemeenschap, het Vlaamse Gewest, het Waalse Gewest en het Brussels Hoofdstedelijk Gewest.
Cette signature engage également la Communauté française, la Communauté flamande, la Communauté germanophone, la Région wallone, la Région flamande et la Région de Bruxelles-Capitale.
Diese unterschrift bindet zugleich die Deutschsprachige Gemeinschaft, die Flämische Gemeinschaft, die Französische Gemeinschaft, die Wallonische Region, die Flämische Region und die Region Brüssel-Hauptstadt.
За Република България
Za Českou republiku
På Kongeriget Danmarks vegne
Für die Bundesrepublik Deutschland
Eesti Vabariigi nimel
Thar cheann Na hÉireann
For Ireland
Για την Ελληνική Δημοκρατία
Por el Reino de España
Pour la République française
Per la Repubblica italiana
Για την Κυπριακή Δημοκρατία,
Latvijas Republikas vārdā
Lietuvos Respublikos vardu
Pour le Grand-Duché de Luxembourg
A Magyar Köztársaság részéről
Għall Malta
Voor het Koninkrijk der Nederlanden
Für die Republik Österreich
W imieniu Rzeczypospolitej Polskiej
Pela República Portuguesa
Pentru România
Za Republiko Slovenijo
Za Slovenskú republiku
Suomen tasavallan puolesta
För Republiken Finland
För Konungariket Sverige
For the United Kingdom of Great Britain and Northern Ireland
За Европейската общност
Por la Comunidad Europea
Za Evropské společenstvi
For Det Europæiske Fællesskab
Für die Europäische Gemeinschaft
Euroopa Ühenduse nimel
Για την Ευρωπαϊκή Κοινότητα
For the European Community
Pour la Communauté européenne
Per la Comunità europea
Eiropas Kopienas vārdā
Europos bendrijos vardu
az Európai Közösség részéről
Għall-Komunità Ewropea
Voor de Europese Gemeenschap
W imieniu Wspólnoty Europejskiej
Pela Comunidade Europeia
Pentru Comunitatea Europeană
Za Európske spoločenstvo
za Evropsko skupnost
Euroopan yhteisön puolesta
På Europeiska gemenskapens vägnar
ANNEX I
EXPORT DUTIES
Guyana ( 33 )
Precious stones other than cut and polished stones (HS 71.01 ) |
USD 3,00 per metric carat |
Bauxite, calcined (HS 2606.00.10 ) |
USD 0,45 per tonne |
Bauxite, other (HS 2606.00.90 ) |
USD 0,45 per tonne |
Unrefined cane sugar (as classified in tariff heading No 1701 ) |
USD 1,00 per tonne |
Greenheart, round piling and hewn (HS 4403.99.10 ) |
USD 0,29 per m3 |
Greenheart, sawn (HS 4407.29.20 ) |
USD 5,0 per m3 |
Aquarium fish (HS 0301.10.90 ) |
5 % |
Molasses (HS 17.03 ) |
USD 1,00 per 100 litre |
Suriname
4403 |
Wood in the rough, whether or not stripped of bark or sapwood, or roughly squared. |
Round not stripped of bark |
Stripped of bark on square form |
4403.10.00 |
Treated with paint, stains, creosote or other preservatives: |
|
|
4403.10.10 |
Of coniferous species |
|
5 % |
4403.10.20 |
Of mahogany |
|
5 % |
4403.10.90 |
Of other non-coniferous species |
|
5 % |
4403.20.00 |
Other, coniferous |
|
5 % |
|
Other, of tropical wood specified in subheading Note 1 to this Chapter: |
|
|
4403.41.00 |
Dark Red Meranti, Light Red Meranti and Meranti Bakau |
20 % |
10 % |
4403.49.00 |
Other: |
|
|
4403.49.10 |
Mahogany |
20 % |
10 % |
4403.49.90 |
Other |
20 % |
10 % |
4403.99.00 |
Other: |
|
|
4403.99.10 |
Of greenheart |
20 % |
10 % |
4403.99.90 |
Other |
20 % |
10 % |
4404 |
Hoopwood; split poles; piles, pickets and stakes of wood, pointed but not sawn lengthwise; wooden sticks, roughly trimmed but not turned, bent or otherwise worked, suitable for the manufacture of walking-sticks, umbrellas, tool handles or the like; chipwood and the like. |
|
|
4404.10.00 |
Coniferous: |
|
|
4404.10.10 |
Split poles, piles, pickets, stakes and sticks |
5 % |
|
4404.10.90 |
Other |
5 % |
|
4404.20.00 |
Non-coniferous: |
|
|
4404.20.10 |
Split poles, piles, pickets, stakes and sticks, of greenheart |
5 % |
|
4404.20.20 |
Split poles, piles, pickets, stakes and sticks, of other wood |
5 % |
|
4404.20.90 |
Other |
5 % |
|
4406 |
Railway or tramway sleepers (cross-ties) of wood. |
|
|
4406.10.00 |
Not impregnated |
5 % |
|
4406.90.00 |
Other |
5 % |
|
ANNEX II
CUSTOMS DUTIES ON PRODUCTS ORIGINATING IN CARIFORUM STATES
1. Without prejudice to paragraphs 2, 4, 5, 6 and 7 customs duties of the EC Party (hereinafter EC customs duties) shall be entirely eliminated on all products of Chapters 1 to 97 of the Harmonized System, except those of Chapter 93 thereof, originating in a CARIFORUM State upon the entry into force of this Agreement. For products of Chapter 93 the EC Party shall continue to impose the applied MFN duties.
2. EC customs duties on the products of tariff heading 1006 originating in the CARIFORUM States shall be eliminated as from 1 January 2010, with the exception of EC customs duties on the products of subheading 1006 10 10 which shall be eliminated as from the entry into force of this Agreement. Until EC customs duties on the products of tariff heading 1006 originating in the CARIFORUM States are entirely eliminated, a tariff rate quota at zero duty of 187 000 tonnes shall be opened for calendar year 2008 for all products of tariff heading 1006 except for subheading 1006 10 10 originating in the CARIFORUM States. The tariff rate quota for calendar year 2009 shall be 250 000 tonnes.
3. The EC Party and the Signatory CARIFORUM States agree that the provisions of Protocol 3 of the Cotonou Agreement (hereinafter the Sugar Protocol) shall remain applicable until 30 September 2009, and that after that date the Sugar Protocol shall no longer be in force between them. For the purposes of Article 4(1) of the Sugar Protocol, the delivery period 2008/9 will last from 1 July 2008 to 30 September 2009. The guaranteed price for 1 July-30 September 2009 shall be decided following the negotiation provided for in Article 5(4).
4. EC Customs duties on products of tariff heading 1701 originating in a CARIFORUM State shall be eliminated as from 1 October 2009. Until EC customs duties are entirely eliminated, and in addition to the allocations of tariff rate quotas at zero duty set out in the Sugar Protocol, a tariff rate quota at zero duty of 60 000 tonnes shall be opened for marketing year ( 34 ) 2008/2009 for products of subheading 1701 , white sugar equivalent, originating in the CARIFORUM States, 30 000 tonnes of which will be reserved for the Dominican Republic. No import license shall be granted with regard to products to be imported under this additional tariff rate quota, unless the importer undertakes to purchase such products at a price at least equal to the guaranteed prices fixed for sugar imported into the EC Party under Sugar Protocol.
5.
The EC Party may, during the period between 1 October 2009 and 30 September 2015 impose the applied Most Favoured Nation duty on the products originating in CARIFORUM States of tariff heading 1701 sugar imported in excess of the following levels expressed in white sugar equivalent, which are deemed to cause a disturbance in the EC Party sugar market:
3,5 million tonnes in a marketing year of such products originating in States members of the African, Caribbean and Pacific Group of States (ACP States) signatory to the Cotonou Agreement, and
1,38 million tonnes in marketing year 2009/2010 of such products originating in ACP States that are not recognised by the United Nations as least developed countries. The figure of 1,38 million tonnes shall increase to 1,45 million tonnes in marketing year 2010/2011, and 1,6 million tonnes in the following four marketing years.
The importation of products of tariff heading 1701 originating in any CARIFORUM State that is recognised by the United Nations as a least developed country shall not be subject to the provisions of sub-paragraph 5(a). However, such imports shall remain subject to the provisions of Article 25 of the Agreement ( 35 ).
The imposition of the applied Most Favoured Nation duty shall cease at the end of the marketing year during which it was introduced.
Any measure taken pursuant to this paragraph shall be notified immediately to the CARIFORUM-EC Trade and Development Committee and shall be the subject of periodic consultations within that body.
6. As of 1 October 2015, for the purpose of the application of the provisions of Article 25 of the Agreement, disturbances in the markets of products of tariff heading 1701 may be deemed to arise in situations where the European Community market price of white sugar falls during two consecutive months below 80 % of the European Community market price for white sugar prevailing during the previous marketing year.
7. From 1 January 2008 until 30 September 2015 products of tariff heading 1704 90 99 , 1806 10 30 , 1806 10 90 , 2106 90 59 and 2106 90 98 shall be subject to a special surveillance mechanism in order to ensure the arrangements provided for in paragraph 4 and 5 are not circumvented. In the event of a cumulative increase of imports of such products originating in CARIFORUM States by more than 20 % in volume during a period of 12 consecutive months compared to the average of the yearly imports over the three previous 12 month periods, the EC Party shall analyse the pattern of trade, the economic justification and the sugar content of such imports and, if it considers that such imports are used to circumvent the arrangements provided for in paragraphs 4 and 5, it may suspend the preferential treatment and introduce the specific MFN duty applied to imports pursuant to the European Community Common Customs Tariff for products of tariff heading 1704 90 99 , 1806 10 30 , 1806 10 90 , 2106 90 59 and 2106 90 98 originating in CARIFORUM States. Sub-paragraphs 5(b), (c) and ((d) shall apply mutatis mutandis to action under this paragraph.
8. Between 1 October 2009 and 30 September 2012 with regard to the products of tariff heading 1701 , no preferential import license shall be granted unless the importer undertakes to purchase such products at a price not lower than 90 % of the reference price set by the EC Party for the relevant marketing year.
9. Paragraph 1 shall not apply to products of tariff heading 0803 0019 originating in CARIFORUM States and released for free circulation in the outermost regions of the EC Party. Paragraph 1, 3 and 4 shall not apply to products of tariff heading 1701 originating in CARIFORUM States and released for free circulation in the French outermost regions. These provisions shall be applicable for a period of ten years. This period shall be extended for a further period of ten years unless the Parties agree otherwise.
ANNEX III
CUSTOMS DUTIES ON PRODUCTS ORIGINATING IN THE EC PARTY
All products falling under the HS 6 headings indicated in this Annex and originating in the EC Party shall not, on their importation into the CARIFORUM States, be subject to customs duties higher than those indicated in this Annex for the corresponding HS 6 heading as of the dates indicated herein, unless otherwise specified.
Where a different rate is applicable on importation to a specific Signatory CARIFORUM State, such rate is indicated below the general rate.
The Signatory CARIFORUM States are referred to as follows:
ATG |
Antigua and Barbuda |
BHM |
The Bahamas |
BRB |
Barbados |
BEL |
Belize |
DMA |
Dominica |
DOM |
Dominican Republic |
GRD |
Grenada |
GUY |
Guyana |
HAI |
Haiti |
JAM |
Jamaica |
KNA |
Saint Christopher and Nevis |
LCA |
Saint Lucia |
VCT |
Saint Vincent and the Grenadines |
SUR |
Suriname |
TTO |
Trinidad and Tobago |
Where a product falling under the HS 6 headings indicated in this Annex is excluded from liberalisation the term ‘Excl’ is indicated in this Annex.
Where an HS numerical code is qualified by the term ‘Ex’ linked to a specific description, the associated customs duty rate applies only to products falling under the specific description.
Products of Chapter 93 of the Harmonised System shall not be subject to this Annex.
The Signatory CARIFORUM States agree not to increase their applied customs duties in excess of the levels applied at the time of signature of this Agreement for the products subject to liberalisation as covered by this Annex.
Appendix 1 to Annex III
Schedule of tariff liberalisation of the CARIFORUM States
|
|
Description |
1/01/2009 |
1/01/2011 |
1/01/2013 |
1/01/2015 |
1/01/2017 |
1/01/2018 |
1/01/2019 |
1/01/2020 |
1/01/2021 |
1/01/2022 |
1/01/2023 |
1/01/2025 |
1/01/2027 |
1/01/2028 |
1/01/2029 |
1/01/2031 |
1/01/2033 |
01 |
|
LIVE ANIMALS |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0101 |
|
Live horses, asses, mules and hinnies |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0101.10 |
|
Pure-bred breeding horses and asses |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BHM |
0101.10 |
|
15 |
12 |
9 |
5 |
2 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
DOM |
0101.10.90 |
Pure bred breeding animals (excl. horses) |
8 |
7 |
5 |
3 |
1 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0101.90 |
|
Live horses, asses, mules and hinnies (excl. pure-bred for breeding) |
40 |
35 |
29 |
23 |
18 |
18 |
12 |
12 |
6 |
6 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
ATG |
0101.90.00Ex |
Race horses, not for breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
ATG |
0101.90.00Ex |
Asses, for breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
GRD |
0101.90.00Ex |
Race horses, not for breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
GRD |
0101.90.00Ex |
Asses, for breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
HAI |
0101.90 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
JAM |
0101.90.00Ex |
Horses for breeding nesoi |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
JAM |
0101.90.00Ex |
Asses, mules and hinnies for breeding nesoi |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
KNA |
0101.90.00Ex |
Race horses, not for breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
KNA |
0101.90.00Ex |
Asses, for breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
LCA |
0101.90 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0102 |
|
Live bovine animals |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0102.10 |
|
Pure-bred breeding bovines |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0102.90 |
|
Live bovine animals (excl. pure-bred for breeding) |
40 |
35 |
29 |
23 |
18 |
18 |
12 |
12 |
6 |
6 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
ATG |
0102.90.10 |
Bulls, for breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
ATG |
0102.90.20 |
Bulls, for rearing, weighing not more than 270 kg |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
ATG |
0102.90.40 |
Cows, for breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
ATG |
0102.90.50 |
Cows, for rearing, weighing not more than 270 kg |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BEL |
0102.90.10 |
Bulls, for breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BEL |
0102.90.20 |
Bulls, for rearing, weighing not more than 270 kg |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BEL |
0102.90.40 |
Cows, for breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BEL |
0102.90.50 |
Cows, for rearing, weighing not more than 270 kg |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BRB |
0102.90.10 |
Bulls, for breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BRB |
0102.90.20 |
Bulls, for rearing, weighing not more than 270 kg |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BRB |
0102.90.40 |
Cows, for breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BRB |
0102.90.50 |
Cows, for rearing, weighing not more than 270 kg |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
DMA |
0102.90.10 |
Bulls, for breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
DMA |
0102.90.20 |
Bulls, for rearing, weighing not more than 270 kg |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
DMA |
0102.90.40 |
Cows, for breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
DMA |
0102.90.50 |
Cows, for rearing, weighing not more than 270 kg |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
DOM |
0102.90 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
GRD |
0102.90.10 |
Bulls, for breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
GRD |
0102.90.20 |
Bulls, for rearing, weighing not more than 270 kg |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
GRD |
0102.90.40 |
Cows, for breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
GRD |
0102.90.50 |
Cows, for rearing, weighing not more than 270 kg |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
GUY |
0102.90.10 |
Bulls, for breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
GUY |
0102.90.20 |
Bulls, for rearing, weighing not more than 270 kg |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
GUY |
0102.90.40 |
Cows, for breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
GUY |
0102.90.50 |
Cows, for rearing, weighing not more than 270 kg |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
HAI |
0102.90 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
JAM |
0102.90.10 |
Bulls, for breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
JAM |
0102.90.20 |
Bulls, for rearing, weighing not more than 270 kg |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
JAM |
0102.90.40 |
Cows, for breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
JAM |
0102.90.50 |
Cows, for rearing, weighing not more than 270 kg |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
KNA |
0102.90.10 |
Bulls, for breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
KNA |
0102.90.20 |
Bulls, for rearing, weighing not more than 270 kg |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
KNA |
0102.90.40 |
Cows, for breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
KNA |
0102.90.50 |
Cows, for rearing, weighing not more than 270 kg |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
LCA |
0102.90 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
SUR |
0102.90.10 |
Bulls, for breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
SUR |
0102.90.20 |
Bulls, for rearing, weighing not more than 270 kg |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
SUR |
0102.90.40 |
Cows, for breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
SUR |
0102.90.50 |
Cows, for rearing, weighing not more than 270 kg |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
TTO |
0102.90.10 |
Bulls, for breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
TTO |
0102.90.20 |
Bulls, for rearing, weighing not more than 270 kg |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
TTO |
0102.90.40 |
Cows, for breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
TTO |
0102.90.50 |
Cows, for rearing, weighing not more than 270 kg |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
VCT |
0102.90.10 |
Bulls, for breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
VCT |
0102.90.20 |
Bulls, for rearing, weighing not more than 270 kg |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
VCT |
0102.90.40 |
Cows, for breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
VCT |
0102.90.50 |
Cows, for rearing, weighing not more than 270 kg |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0103 |
|
Live swine |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0103.10 |
|
Pure-bred breeding swine |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0103.91 |
|
Live pure-bred swine, weighing < 50 kg (excl. pure-bred for breeding) |
40 |
35 |
29 |
23 |
18 |
18 |
12 |
12 |
6 |
6 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
ATG |
0103.91.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BEL |
0103.91.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BRB |
0103.91.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
DMA |
0103.91.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
DOM |
0103.91 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
GRD |
0103.91.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
GUY |
0103.91.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
HAI |
0103.91 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
JAM |
0103.91.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
KNA |
0103.91.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
LCA |
0103.91 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
SUR |
0103.91.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
TTO |
0103.91.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
VCT |
0103.91.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0103.92 |
|
Live pure-bred swine, weighing >= 50 kg (excl. pure-bred for breeding) |
40 |
35 |
29 |
23 |
18 |
18 |
12 |
12 |
6 |
6 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
ATG |
0103.92.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BEL |
0103.92.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BRB |
0103.92.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
DMA |
0103.92.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
DOM |
0103.92 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
GRD |
0103.92.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
GUY |
0103.92.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
HAI |
0103.92 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
JAM |
0103.92.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
KNA |
0103.92.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
LCA |
0103.92 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
SUR |
0103.92.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
TTO |
0103.92.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
VCT |
0103.92.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0104 |
|
Live sheep and goats |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0104.10 |
|
Live sheep |
40 |
36 |
32 |
28 |
24 |
24 |
19 |
19 |
15 |
15 |
11 |
7 |
3 |
0 |
0 |
0 |
0 |
ATG |
0104.10.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BEL |
0104.10.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BRB |
0104.10.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
DMA |
0104.10.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
DOM |
0104.10 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
GRD |
0104.10.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
GUY |
0104.10.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
HAI |
0104.10 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
JAM |
0104.10.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
KNA |
0104.10.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
LCA |
0104.10.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
SUR |
0104.10.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
TTO |
0104.10.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
VCT |
0104.10.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0104.20 |
|
Live goats |
40 |
36 |
32 |
28 |
24 |
24 |
19 |
19 |
15 |
15 |
11 |
7 |
3 |
0 |
0 |
0 |
0 |
ATG |
0104.20.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BEL |
0104.20.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BRB |
0104.20.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
DMA |
0104.20.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
DOM |
0104.20 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
GRD |
0104.20.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
GUY |
0104.20.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
HAI |
0104.20 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
JAM |
0104.20.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
KNA |
0104.20.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
LCA |
0104.20.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
SUR |
0104.20.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
TTO |
0104.20.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
VCT |
0104.20.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0105 |
|
Live poultry, fowls of the species gallus domesticus, ducks, geese, turkeys and guinea fowls: |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0105.11 |
|
Live fowls of the species gallus domesticus, weighing <= 185 g (excl. turkeys and guinea fowls) |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
ATG |
0105.11.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BEL |
0105.11.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BRB |
0105.11.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
DMA |
0105.11.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
DOM |
0105.11 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
GRD |
0105.11.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
GUY |
0105.11.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
HAI |
0105.11 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
JAM |
0105.11.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
KNA |
0105.11.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
LCA |
0105.11 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
SUR |
0105.11.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
TTO |
0105.11.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
VCT |
0105.11.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0105.12 |
|
Live domestic turkeys, weighing <= 185 g |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
ATG |
0105.12.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BEL |
0105.12.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BRB |
0105.12.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
DMA |
0105.12.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
GRD |
0105.12.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
GUY |
0105.12.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
HAI |
0105.12 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
JAM |
0105.12.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
KNA |
0105.12.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
LCA |
0105.12 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
SUR |
0105.12.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
TTO |
0105.12.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
VCT |
0105.12.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0105.19 |
|
Live domestic ducks, geese and guinea fowls, weighing <= 185 g |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
ATG |
0105.19.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BEL |
0105.19.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BRB |
0105.19.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
DMA |
0105.19.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
GRD |
0105.19.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
GUY |
0105.19.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
HAI |
0105.19 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
JAM |
0105.19.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
KNA |
0105.19.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
LCA |
0105.19 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
SUR |
0105.19.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
TTO |
0105.19.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
VCT |
0105.19.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0105.92 |
|
Live fowls of the species gallus domesticus, weighing > 185 g but <= 2 kg |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
ATG |
0105.92.10 |
Cocks for breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
ATG |
0105.92.30 |
Hens for breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BEL |
0105.92.10 |
Cocks for breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BEL |
0105.92.30 |
Hens for breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BRB |
0105.92.10 |
Cocks for breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BRB |
0105.92.30 |
Hens for breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
DMA |
0105.92.10 |
Cocks for breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
DMA |
0105.92.30 |
Hens for breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
DOM |
0105.92 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
GRD |
0105.92.10 |
Cocks for breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
GRD |
0105.92.30 |
Hens for breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
GUY |
0105.92.10 |
Cocks for breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
GUY |
0105.92.30 |
Hens for breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
HAI |
0105.92 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
JAM |
0105.92.10 |
Cocks for breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
JAM |
0105.92.30 |
Hens for breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
KNA |
0105.92.10 |
Cocks for breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
KNA |
0105.92.30 |
Hens for breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
LCA |
0105.92 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
SUR |
0105.92.10 |
Cocks for breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
SUR |
0105.92.30 |
Hens for breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
TTO |
0105.92.10 |
Cocks for breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
TTO |
0105.92.30 |
Hens for breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
VCT |
0105.92.10 |
Cocks for breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
VCT |
0105.92.30 |
Hens for breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0105.93 |
|
Live fowls of the species gallus domesticus, weighing > 2 kg |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
ATG |
0105.93.10 |
Cocks for breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
ATG |
0105.93.30 |
Hens for breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BEL |
0105.93.10 |
Cocks for breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BEL |
0105.93.30 |
Hens for breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BRB |
0105.93.10 |
Cocks for breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BRB |
0105.93.30 |
Hens for breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
DMA |
0105.93.10 |
Cocks for breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
DMA |
0105.93.30 |
Hens for breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
DOM |
0105.93 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
GRD |
0105.93.10 |
Cocks for breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
GRD |
0105.93.30 |
Hens for breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
GUY |
0105.93.10 |
Cocks for breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
GUY |
0105.93.30 |
Hens for breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
HAI |
0105.93 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
JAM |
0105.93.10 |
Cocks for breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
JAM |
0105.93.30 |
Hens for breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
KNA |
0105.93.10 |
Cocks for breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
KNA |
0105.93.30 |
Hens for breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
LCA |
0105.93 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
SUR |
0105.93.10 |
Cocks for breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
SUR |
0105.93.30 |
Hens for breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
TTO |
0105.93.10 |
Cocks for breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
TTO |
0105.93.30 |
Hens for breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
VCT |
0105.93.10 |
Cocks for breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
VCT |
0105.93.30 |
Hens for breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0105.99 |
|
Live domestic ducks, geese, turkeys and guinea fowls, weighing > 185 g |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
ATG |
0105.99.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BEL |
0105.99.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BRB |
0105.99.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
DMA |
0105.99.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
DOM |
0105.99 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
GRD |
0105.99.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
GUY |
0105.99.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
HAI |
0105.99 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
JAM |
0105.99.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
KNA |
0105.99.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
LCA |
0105.99 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
SUR |
0105.99.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
TTO |
0105.99.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
VCT |
0105.99.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0106 |
|
Live animals (excl. horses, asses, mules, hinnies, bovine animals, swine, sheep, goats, poultry, fish, crustaceans, molluscs and other aquatic invertebrates, and microorganic cultures, etc.) |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0106.11 |
|
Live primates |
40 |
32 |
23 |
14 |
5 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
HAI |
0106.11 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0106.12 |
|
Live whales, dolphins and porpoises ‘mammals of the order cetacea’ and manatees and dugongs ‘mammals of the order sirenia’ |
40 |
32 |
23 |
14 |
5 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
HAI |
0106.12 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0106.19 |
|
Live mammals (excl. primates, whales, dolphins and porpoises ‘mammals of the order cetacea’, manatees and dugongs ‘mammals of the order sirenia’ and horses, asses, mules, hinnies, bovines, pigs, sheep and goats) |
40 |
32 |
23 |
14 |
5 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
HAI |
0106.19 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0106.20 |
|
Live reptiles ‘e.g. snakes, turtles, alligators, caymans, iguanas, gavials and lizards’ |
40 |
32 |
23 |
14 |
5 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
HAI |
0106.20 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0106.31 |
|
Live birds of prey |
40 |
32 |
23 |
14 |
5 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
HAI |
0106.31 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0106.32 |
|
Live psittaciformes ‘incl. parrots, parakeets, macaws and cockatoos’ |
40 |
32 |
23 |
14 |
5 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
HAI |
0106.32 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0106.39 |
|
Live birds (excl. birds of prey and psittaciformes ‘incl. parrots, parakeets, macaws and cockatoos’) |
40 |
32 |
23 |
14 |
5 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
HAI |
0106.39 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0106.90 |
|
Live animals (excl. mammals, reptiles, birds, fish, crustaceans, molluscs and other aquatic invertebrates and cultures of micro-organisms, etc.) |
40 |
32 |
23 |
14 |
5 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
ATG |
0106.90.10 |
Bees for breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BEL |
0106.90.10 |
Bees for breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BRB |
0106.90.10 |
Bees for breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
DMA |
0106.90.10 |
Bees for breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
DOM |
0106.90.11 |
Bees and other insects |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
GRD |
0106.90.10 |
Bees for breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
GUY |
0106.90.10 |
Bees for breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
HAI |
0106.90 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
JAM |
0106.90.10 |
Bees for breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
KNA |
0106.90.10 |
Bees for breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
LCA |
0106.90.10 |
Bees for breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
SUR |
0106.90.10 |
Bees for breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
TTO |
0106.90.10 |
Bees for breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
VCT |
0106.90.10 |
Bees for breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
02 |
|
MEAT AND EDIBLE MEAT OFFAL |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0201 |
|
Meat of bovine animals, fresh or chilled |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0201.10 |
|
Carcases or half-carcases of bovine animals, fresh or chilled |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
BHM |
0201.10 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0201.20 |
|
Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases) |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
BHM |
0201.20 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0201.30 |
|
Fresh or chilled bovine meat, boneless |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
BHM |
0201.30 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0202 |
|
Meat of bovine animals, frozen |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0202.10 |
|
Frozen bovine carcases and halfcarcases |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
BHM |
0202.10 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0202.20 |
|
Frozen bovine cuts, with bone in (excl. carcases and halfcarcases) |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
BHM |
0202.20 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0202.30 |
|
Frozen, boneless meat of bovine animals |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
BHM |
0202.30 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0203 |
|
Meat of swine, fresh, chilled or frozen |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0203.11 |
|
Fresh or chilled carcases and half-carcases of swine |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
BHM |
0203.11 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0203.12 |
|
Fresh or chilled hams, shoulders and cuts thereof of swine, with bone in |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
BHM |
0203.12 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0203.19 |
|
Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
BHM |
0203.19 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0203.21 |
|
Frozen carcases and half-carcases of swine |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
BHM |
0203.21 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0203.22 |
|
Frozen hams, shoulders and cuts thereof of swine, boneless |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
BHM |
0203.22 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0203.29 |
|
Frozen meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, boneless) |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
BHM |
0203.29 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0204 |
|
Meat of sheep or goats, fresh, chilled or frozen |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0204.10 |
|
Fresh or chilled lamb carcases and half-carcases |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
BHM |
0204.10 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0204.21 |
|
Fresh or chilled sheep carcases and half-carcases (excl. lambs) |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
BHM |
0204.21 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0204.22 |
|
Fresh or chilled cuts of sheep, with bone in (excl. carcases and half-carcases) |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
BHM |
0204.22 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0204.23 |
|
Fresh or chilled boneless cuts of sheep |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
BHM |
0204.23 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0204.30 |
|
Frozen lamb carcases and half-carcases |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
BHM |
0204.30 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0204.41 |
|
Frozen sheep carcases and half-carcases (excl. lambs) |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
BHM |
0204.41 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0204.42 |
|
Frozen cuts of sheep, with bone in (excl. carcases and half-carcases) |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
BHM |
0204.42 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0204.43 |
|
Frozen boneless cuts of sheep |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
BHM |
0204.43 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0204.50 |
|
Fresh, chilled or frozen meat of goats |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
BHM |
0204.50 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0205 |
|
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0205.00 |
|
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen |
40 |
35 |
29 |
23 |
18 |
18 |
12 |
12 |
6 |
6 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BHM |
0205.00 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
GUY |
0205.00 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
LCA |
0205.00 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0206 |
|
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0206.10 |
|
Fresh or chilled edible offal of bovine animals |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
BHM |
0206.10 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BRB |
0206.10 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
JAM |
0206.10 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
LCA |
0206.10 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0206.21 |
|
Frozen edible bovine tongues |
5 |
4 |
3 |
2 |
1 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BHM |
0206.21 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BRB |
0206.21 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
DOM |
0206.21 |
|
40 |
32 |
23 |
14 |
5 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
JAM |
0206.21 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
LCA |
0206.21 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0206.22 |
|
Frozen edible bovine livers |
5 |
4 |
3 |
2 |
1 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BHM |
0206.22 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BRB |
0206.22 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
DOM |
0206.22 |
|
40 |
32 |
23 |
14 |
5 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
JAM |
0206.22 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
LCA |
0206.22 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0206.29 |
|
Frozen edible bovine offal (excl. tongues and livers) |
5 |
4 |
3 |
2 |
1 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BHM |
0206.29 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BRB |
0206.29 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
DOM |
0206.29 |
|
40 |
32 |
23 |
14 |
5 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
JAM |
0206.29 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0206.30 |
|
Fresh or chilled edible offal of swine |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
BHM |
0206.30 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BRB |
0206.30 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
JAM |
0206.30 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0206.41 |
|
Frozen edible livers of swine |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
BHM |
0206.41 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BRB |
0206.41 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
JAM |
0206.41 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0206.49 |
|
Edible offal of swine, frozen (excl. livers) |
15 |
8 |
6 |
4 |
2 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BHM |
0206.49 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BRB |
0206.49 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
DOM |
0206.49 |
|
40 |
32 |
23 |
14 |
5 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
JAM |
0206.49 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0206.80 |
|
Fresh or chilled edible offal of sheep, goats, horses, asses, mules and hinnies |
5 |
4 |
3 |
2 |
1 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BHM |
0206.80 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BRB |
0206.80 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
DOM |
0206.80 |
|
20 |
16 |
12 |
7 |
3 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
JAM |
0206.80 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0206.90 |
|
Frozen edible offal of sheep, goats, horses, asses, mules and hinnies |
5 |
4 |
3 |
2 |
1 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BHM |
0206.90 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BRB |
0206.90 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
DOM |
0206.90 |
|
20 |
16 |
12 |
7 |
3 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
JAM |
0206.90 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0207 |
|
Meat and edible offal of fowls of the species gallus domesticus, ducks, geese, turkeys and guinea fowls, fresh, chilled or frozen |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0207.11 |
|
Fresh or chilled fowls of the species gallus domesticus, not cut in pieces |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
0207.12 |
|
Frozen fowls of the species gallus domesticus, not cut in pieces |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
0207.13 |
|
Fresh or chilled cuts and edible offal of fowls of the species gallus domesticus |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
0207.14 |
|
Frozen cuts and edible offal of fowls of the species gallus domesticus |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
DOM |
0207.14.11 |
Dehydrated meat in powder in 25 kg packages |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0207.24 |
|
Fresh or chilled turkeys of the species domesticus, not cut in pieces |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
0207.25 |
|
Frozen turkeys of the species domesticus, not cut into pieces |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
0207.26 |
|
Fresh or chilled cuts and edible offal of turkeys of the species domesticus |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
0207.27 |
|
Frozen cuts and edible offal of turkeys of the species domesticus |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
0207.32 |
|
Fresh or chilled ducks, geese and guinea fowls of the species domesticus, not cut into pieces |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
0207.33 |
|
Frozen ducks, geese and guinea fowls of the species domesticus, not cut into pieces |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
0207.34 |
|
Fresh or chilled edible fatty livers of ducks or geese of the species domesticus |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
0207.35 |
|
Fresh or chilled cuts and edible offal of ducks, geese or guinea fowls of the species domesticus (excl. fatty livers) |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
0207.36 |
|
Frozen cuts and edible offal of ducks, geese or guinea fowls of the species domesticus |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
0208 |
|
Meat and edible offal of rabbits, hares, pigeons and other animals, fresh, chilled or frozen (excl. of bovine animals, swine, sheep, goats, horses, asses, mules, hinnies, poultry fowls of the species gallus domesticus, ducks, geese, turkeys and guinea fowls) |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0208.10 |
|
Fresh, chilled or frozen meat and edible offal of rabbits or hares |
40 |
32 |
23 |
14 |
5 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BHM |
0208.10 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
LCA |
0208.10 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0208.20 |
|
Fresh, chilled or frozen frogs' legs |
40 |
32 |
23 |
14 |
5 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BHM |
0208.20 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
LCA |
0208.20 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0208.30 |
|
Fresh, chilled or frozen meat and edible offal of primates |
40 |
32 |
23 |
14 |
5 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BHM |
0208.30 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
LCA |
0208.30 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0208.40 |
|
Fresh, chilled or frozen meat and edible offal of whales, dolphins and porpoises ‘mammals of the order cetacea’ and of manatees and dugongs ‘mammals of the order sirenia’ |
40 |
32 |
23 |
14 |
5 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BHM |
0208.40 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
LCA |
0208.40 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0208.50 |
|
Fresh, chilled or frozen meat and edible offal of reptiles ‘e.g. snakes, turtles, crocodiles’ |
40 |
32 |
23 |
14 |
5 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BHM |
0208.50 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
LCA |
0208.50 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0208.90 |
|
Fresh, chilled or frozen meat and edible offal of pigeons, seals, game, reindeer and other animals (excl. bovine animals, swine, sheep, goats, horses, asses, mules, hinnies, poultry ‘fowls of the species gallus domesticus, ducks, geese, turkeys, guinea fowl’, rabbits, hares, primates, whales, dolphins and porpoises ‘mammals of the order cetacea’, manatees and dugongs ‘mammals of the order sirenia’, reptiles and frogs' legs) |
40 |
32 |
23 |
14 |
5 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BHM |
0208.90 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
LCA |
0208.90 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0209 |
|
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0209.00 |
|
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
BRB |
0209.00 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
GUY |
0209.00 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
JAM |
0209.00 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
LCA |
0209.00 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0210 |
|
Meat and edible offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0210.11 |
|
Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
BHM |
0210.11 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0210.12 |
|
Bellies ‘streaky’ and cuts thereof of swine, salted, in brine, dried or smoked |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
BHM |
0210.12 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0210.19 |
|
Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof) |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
BHM |
0210.19 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BRB |
0210.19.10 |
Salted or in brine |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
JAM |
0210.19.10 |
Salted or in brine |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
LCA |
0210.19.10 |
Salted or in brine |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0210.20 |
|
Meat of bovine animals, salted, in brine, dried or smoked |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
BHM |
0210.20 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BRB |
0210.20.10 |
Salted or in brine |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
JAM |
0210.20.10 |
Salted or in brine |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0210.91 |
|
Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of primates |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
BHM |
0210.91 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0210.92 |
|
Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of whales, dolphins and porpoises ‘mammals of the order cetacea’ and manatees and dugongs ‘mammals of the order sirenia’ |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
BHM |
0210.92 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0210.93 |
|
Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of reptiles ‘e.g. snakes, turtles, alligators’ |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
BHM |
0210.93 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0210.99 |
|
Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal (excl. meat of bovine animals and swine and meat and edible offal of primates, whales, dolphins and porpoises ‘mammals of the order cetacea’, manatees and dugongs ‘mammals of the order sirenia’ and reptiles)' |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
BHM |
0210.99 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
03 |
|
FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0301 |
|
Live fish |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0301.10 |
|
Live ornamental fish |
40 |
36 |
32 |
28 |
24 |
24 |
19 |
19 |
15 |
15 |
11 |
7 |
3 |
0 |
0 |
0 |
0 |
ATG |
0301.10.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BEL |
0301.10.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BRB |
0301.10.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
DMA |
0301.10.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
GRD |
0301.10.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
GUY |
0301.10.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
HAI |
0301.10 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
JAM |
0301.10.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
KNA |
0301.10.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
LCA |
0301.10.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
SUR |
0301.10.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
TTO |
0301.10.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
VCT |
0301.10.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0301.91 |
|
Live trout ‘salmo trutta, oncorhynchus mykiss, oncorhynchus clarki, oncorhynchus aguabonita, oncorhynchus gilae, oncorhynchus apache and oncorhynchus chrysogaster’ |
45 |
37 |
34 |
30 |
27 |
27 |
24 |
24 |
20 |
20 |
17 |
14 |
10 |
10 |
7 |
4 |
0 |
DOM |
0301.91.10 |
For breeding or factory farming |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
HAI |
0301.91 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
SUR |
0301.91.00Ex |
For breeding/not for breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0301.92 |
|
Live eels ‘anguilla spp.’ |
45 |
36 |
32 |
28 |
24 |
24 |
19 |
19 |
15 |
15 |
11 |
7 |
3 |
0 |
0 |
0 |
0 |
DOM |
0301.92.10 |
For breeding or factory farming |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
HAI |
0301.92 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
SUR |
0301.92.00Ex |
For breeding/not for breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0301.93 |
|
Live carp |
45 |
36 |
32 |
28 |
24 |
24 |
19 |
19 |
15 |
15 |
11 |
7 |
3 |
0 |
0 |
0 |
0 |
DOM |
0301.93.10 |
For breeding or factory farming |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
HAI |
0301.93 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
SUR |
0301.93.00Ex |
For breeding/not for breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0301.99 |
|
Live fish (excl. ornamental fish, trout [salmo trutta, oncorhynchus mykiss, oncorhynchus clarki, oncorhynchus aguabonita, oncorhynchus gilae, oncorhynchus apache and oncorhynchus chrysogaster], eels [anguilla spp.] and carp) |
40 |
37 |
34 |
30 |
27 |
27 |
24 |
24 |
20 |
20 |
17 |
14 |
10 |
10 |
7 |
4 |
0 |
ATG |
0301.99.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BEL |
0301.99.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BRB |
0301.99.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
DMA |
0301.99.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
DOM |
0301.99.10 |
For breeding or factory farming |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
GRD |
0301.99.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
GUY |
0301.99.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
HAI |
0301.99 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
JAM |
0301.99.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
KNA |
0301.99.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
LCA |
0301.99.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
SUR |
0301.99.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
TTO |
0301.99.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
VCT |
0301.99.10 |
For breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0302 |
|
Fish, fresh or chilled (excl. fish fillets and other fish meat of heading 0304 ) |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0302.11 |
|
Fresh or chilled trout ‘salmo trutta, oncorhynchus mykiss, oncorhynchus clarki, oncorhynchus aguabonita, oncorhynchus gilae, oncorhynchus apache and oncorhynchus chrysogaster’ |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
HAI |
0302.11 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0302.12 |
|
Fresh or chilled pacific salmon oncorhynchus nerka, oncorhynchus gorbuscha, oncorhynchus keta, oncorhynchus tschawytscha, oncorhynchus kisutch, oncorhynchus masou and oncorhynchus rhodurus', atlantic salmon ‘salmo salar’ and danube salmon ‘hucho hucho’ |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
HAI |
0302.12 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0302.19 |
|
Fresh or chilled salmonidae (excl. trout salmo trutta, oncorhynchus mykiss, oncorhynchus clarki, oncorhynchus aguabonita, oncorhynchus gilae, oncorhynchus apache and oncorhynchus chrysogaster', pacific salmon ‘oncorhynchus nerka, oncorhynchus gorbuscha, oncorhynchus keta, oncorhynchus tschawytscha, oncorhynchus kisutch, oncorhynchus masou and oncorhynchus rhodurus’, atlantic salmon ‘salmo salar’ and danube salmon ‘hucho hucho’) |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
HAI |
0302.19 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0302.21 |
|
Fresh or chilled lesser or greenland halibut 'reinhardtius hippoglossoides, atlantic halibut ‘hippoglossus hippoglossus’ and pacific halibut ‘hippoglossus stenolepsis’ |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
HAI |
0302.21 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0302.22 |
|
Fresh or chilled plaice ‘pleuronectes platessa’ |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
HAI |
0302.22 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0302.23 |
|
Fresh or chilled sole ‘solea spp.’ |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
HAI |
0302.23 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0302.29 |
|
Fresh or chilled flat fish ‘pleuronectidae, bothidae, cynoglossidae, soleidae, scophthalmidae and catharidae’ (excl. halibut ‘reinhardtius hippoglossoides, hippoglossus hippoglossus and hippoglossus stenolepsis’, plaice ‘pleuronectes platessa’ and sole ‘slea spp.’)' |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
HAI |
0302.29 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0302.31 |
|
Fresh or chilled albacore or longfinned tunas ‘thunnus alalunga’ |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
ATG |
0302.31.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BEL |
0302.31.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BRB |
0302.31.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
DMA |
0302.31.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
GRD |
0302.31.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
GUY |
0302.31.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
HAI |
0302.31 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
JAM |
0302.31.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
KNA |
0302.31.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
LCA |
0302.31.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
SUR |
0302.31.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
TTO |
0302.31.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
VCT |
0302.31.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0302.32 |
|
Fresh or chilled yellowfin tunas ‘thunnus albacares’ |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
ATG |
0302.32.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BEL |
0302.32.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BRB |
0302.32.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
DMA |
0302.32.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
GRD |
0302.32.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
GUY |
0302.32.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
HAI |
0302.32 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
JAM |
0302.32.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
KNA |
0302.32.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
LCA |
0302.32.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
SUR |
0302.32.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
TTO |
0302.32.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
VCT |
0302.32.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0302.33 |
|
Fresh or chilled skipjack or stripe-bellied bonito |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
HAI |
0302.33 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0302.34 |
|
Fresh or chilled bigeye tunas ‘thunnus obesus’ |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
HAI |
0302.34 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0302.35 |
|
Fresh or chilled bluefin tunas ‘thunnus thynnus’ |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
HAI |
0302.35 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0302.36 |
|
Fresh or chilled southern bluefin tunas ‘thunnus maccoyii’ |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
HAI |
0302.36 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0302.39 |
|
Fresh or chilled tunas of the genus ‘thunnus’ (excl. thunnus alalunga, thunnus albacares, thunnus obesus, thunnus thynnus and thunnus maccoyii) |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
HAI |
0302.39 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0302.40 |
|
Fresh or chilled herrings ‘clupea harengus, clupea pallasii’ |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
ATG |
0302.40.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BEL |
0302.40.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BRB |
0302.40.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
DMA |
0302.40.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
GRD |
0302.40.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
GUY |
0302.40.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
HAI |
0302.40 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
JAM |
0302.40.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
KNA |
0302.40.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
LCA |
0302.40.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
SUR |
0302.40.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
TTO |
0302.40.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
VCT |
0302.40.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0302.50 |
|
Fresh or chilled cod ‘gadus morhua, gadus ogac, gadus macrocephalus’ |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
ATG |
0302.50.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BEL |
0302.50.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BRB |
0302.50.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
DMA |
0302.50.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
GRD |
0302.50.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
GUY |
0302.50.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
HAI |
0302.50 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
JAM |
0302.50.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
KNA |
0302.50.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
LCA |
0302.50.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
SUR |
0302.50.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
TTO |
0302.50.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
VCT |
0302.50.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0302.61 |
|
Fresh or chilled sardines ‘sardina pilchardus, sardinops spp.’, sardinella ‘sardinella spp.’, brisling or sprats ‘sprattus sprattus’ |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
ATG |
0302.61.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BEL |
0302.61.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BRB |
0302.61.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
DMA |
0302.61.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
GRD |
0302.61.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
GUY |
0302.61.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
HAI |
0302.61 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
JAM |
0302.61.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
KNA |
0302.61.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
LCA |
0302.61.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
SUR |
0302.61.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
TTO |
0302.61.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
VCT |
0302.61.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0302.62 |
|
Fresh or chilled haddock ‘melanogrammus aeglefinus’ |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
ATG |
0302.62.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BEL |
0302.62.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BRB |
0302.62.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
DMA |
0302.62.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
GRD |
0302.62.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
GUY |
0302.62.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
HAI |
0302.62 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
JAM |
0302.62.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
KNA |
0302.62.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
LCA |
0302.62.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
SUR |
0302.62.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
TTO |
0302.62.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
VCT |
0302.62.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0302.63 |
|
Fresh or chilled coalfish ‘pollachius virens’ |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
HAI |
0302.63 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0302.64 |
|
Fresh or chilled mackerel ‘scomber scombrus, scomber australasicus, scomber japonicus’ |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
ATG |
0302.64.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BEL |
0302.64.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BRB |
0302.64.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
DMA |
0302.64.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
GRD |
0302.64.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
GUY |
0302.64.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
HAI |
0302.64 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
JAM |
0302.64.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
KNA |
0302.64.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
LCA |
0302.64.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
SUR |
0302.64.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
TTO |
0302.64.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
VCT |
0302.64.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0302.65 |
|
Fresh or chilled dogfish and other sharks |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
HAI |
0302.65 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0302.66 |
|
Fresh or chilled eels ‘anguilla spp.’ |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
HAI |
0302.66 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0302.69 |
|
Fresh or chilled freshwater and saltwater fish (excl. salmonidae, flat fish, tunas, skipjack or stripe-bellied bonito, herrings, cod, sardines, sardinella, brisling or sprats, haddock, coalfish, mackerel, sharks and eels) |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
ATG |
0302.69.10 |
Alewives, saithe, pollock, and hake, for processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BEL |
0302.69.10 |
Alewives, saithe, pollock, and hake, for processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BRB |
0302.69.10 |
Alewives, saithe, pollock, and hake, for processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
DMA |
0302.69.10 |
Alewives, saithe, pollock, and hake, for processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
DOM |
0302.69 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
GRD |
0302.69.10 |
Alewives, saithe, pollock, and hake, for processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
GUY |
0302.69.10 |
Alewives, saithe, pollock, and hake, for processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
HAI |
0302.69 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
JAM |
0302.69.10 |
Alewives, saithe, pollock, and hake, for processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
KNA |
0302.69.10 |
Alewives, saithe, pollock, and hake, for processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
LCA |
0302.69.10 |
Alewives, saithe, pollock, and hake, for processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
SUR |
0302.69.10 |
Alewives, saithe, pollock, and hake, for processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
TTO |
0302.69.10 |
Alewives, saithe, pollock, and hake, for processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
VCT |
0302.69.10 |
Alewives, saithe, pollock, and hake, for processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0302.70 |
|
Fresh or chilled fish livers and roes |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
HAI |
0302.70 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0303 |
|
Frozen fish (excl. fish fillets and other fish meat of heading 0304 ) |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0303.11 |
|
Frozen sockeye salmon [red salmon] ‘oncorhynchus nerka’ |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
HAI |
0303.11 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0303.19 |
|
Frozen pacific salmon ‘oncorhynchus gorbuscha, oncorhynchus keta, oncorhynchus tschawytscha, oncorhynchus kisutch, oncorhynchus masou and oncorhynchus rhodurus’ (excl. sockeye salmon [red salmon] ‘oncorhynchus nerka’) |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
HAI |
0303.19 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0303.21 |
|
Frozen trout ‘salmo trutta, oncorhynchus mykiss, oncorhynchus clarki, oncorhynchus aguabonita, oncorhynchus gilae, oncorhynchus apache and oncorhynchus chrysogaster’ |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
HAI |
0303.21 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0303.22 |
|
Frozen atlantic salmon ‘salmo salar’ and danube salmon ‘hucho hucho’ |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
HAI |
0303.22 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0303.29 |
|
Frozen salmonidae (excl. pacific salmon, atlantic salmon, danube salmon and trout) |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
HAI |
0303.29 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0303.31 |
|
Frozen lesser or greenland halibut ‘reinhardtius hippoglossoides’, atlantic halibut ‘hippoglossus hippoglossus’ and pacific halibut ‘hippoglossus stenolepis’ |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
HAI |
0303.31 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0303.32 |
|
Frozen plaice ‘pleuronectes platessa’ |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
HAI |
0303.32 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0303.33 |
|
Frozen sole ‘solea spp.’ |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
HAI |
0303.33 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0303.39 |
|
Frozen flat fish ‘pleuronectidae, bothidae, cynoglossidae, soleidae, scophthalmidae und citharidae’ (excl. halibut, plaice and sole) |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
HAI |
0303.39 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0303.41 |
|
Frozen albacore or longfinned tunas ‘thunnus alalunga’ |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
ATG |
0303.41.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BEL |
0303.41.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BRB |
0303.41.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
DMA |
0303.41.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
DOM |
0303.41 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
GUY |
0303.41.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
HAI |
0303.41 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
JAM |
0303.41.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
KNA |
0303.41.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
LCA |
0303.41.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
SUR |
0303.41.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
TTO |
0303.41.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
VCT |
0303.41.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0303.42 |
|
Frozen yellowfin tunas ‘thunnus albacares’ |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
ATG |
0303.42.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BEL |
0303.42.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BRB |
0303.42.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
DMA |
0303.42.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
DOM |
0303.42 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
GUY |
0303.42.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
HAI |
0303.42 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
JAM |
0303.42.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
KNA |
0303.42.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
LCA |
0303.42.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
SUR |
0303.42.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
TTO |
0303.42.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
VCT |
0303.42.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0303.43 |
|
Frozen skipjack or stripe-bellied bonito ‘euthynnus -katsuwonus- pelamis’ |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
DOM |
0303.43 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
HAI |
0303.43 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0303.44 |
|
Frozen bigeye tunas ‘thunnus obesus’ |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
HAI |
0303.44 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0303.45 |
|
Frozen bluefin tunas ‘thunnus thynnus’ |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
HAI |
0303.45 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0303.46 |
|
Frozen southern bluefin tunas ‘thunnus maccoyii’ |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
HAI |
0303.46 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0303.49 |
|
Frozen tunas of the genus ‘thunnus’ (excl. thunnus alalunga, thunnus albacares, thunnus obesus, thunnus thynnus and thunnus maccoyii) |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
DOM |
0303.49 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
HAI |
0303.49 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0303.50 |
|
Frozen herrings ‘clupea harengus, clupea pallasii’ |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
ATG |
0303.50.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BEL |
0303.50.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BRB |
0303.50.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
DMA |
0303.50.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
DOM |
0303.50 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
GRD |
0303.50.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
GUY |
0303.50.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
HAI |
0303.50 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
JAM |
0303.50.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
KNA |
0303.50.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
LCA |
0303.50.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
SUR |
0303.50.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
TTO |
0303.50.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
VCT |
0303.50.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0303.60 |
|
Frozen cod ‘gadus morhua, gadus ogac and gadus macrocephalus’ |
40 |
36 |
32 |
28 |
24 |
24 |
19 |
19 |
15 |
15 |
11 |
7 |
3 |
0 |
0 |
0 |
0 |
ATG |
0303.60.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BEL |
0303.60.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BRB |
0303.60.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
DMA |
0303.60.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
DOM |
0303.60 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
GRD |
0303.60.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
GUY |
0303.60.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
HAI |
0303.60 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
JAM |
0303.60.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
KNA |
0303.60.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
LCA |
0303.60.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
SUR |
0303.60.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
TTO |
0303.60.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
VCT |
0303.60.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0303.71 |
|
Frozen sardines ‘sardina pilchardus, sardinops spp.’, sardinella ‘sardinella spp.’ and brisling or sprats ‘sprattus sprattus’ |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
ATG |
0303.71.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BEL |
0303.71.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BRB |
0303.71.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
DMA |
0303.71.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
DOM |
0303.71 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
GRD |
0303.71.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
HAI |
0303.71 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
JAM |
0303.71.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
KNA |
0303.71.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
LCA |
0303.71.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
SUR |
0303.71.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
TTO |
0303.71.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
VCT |
0303.71.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0303.72 |
|
Frozen haddock ‘melanogrammus aeglefinus’ |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
ATG |
0303.72.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BEL |
0303.72.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BRB |
0303.72.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
DMA |
0303.72.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
GRD |
0303.72.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
HAI |
0303.72 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
JAM |
0303.72.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
KNA |
0303.72.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
LCA |
0303.72.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
SUR |
0303.72.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
TTO |
0303.72.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
VCT |
0303.72.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0303.73 |
|
Frozen coalfish ‘pollachius virens’ |
40 |
36 |
32 |
28 |
24 |
24 |
19 |
19 |
15 |
15 |
11 |
7 |
3 |
0 |
0 |
0 |
0 |
HAI |
0303.73 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0303.74 |
|
Frozen mackerel ‘scomber scombrus, scomber australasicus, scomber japonicus’ |
40 |
36 |
32 |
28 |
24 |
24 |
19 |
19 |
15 |
15 |
11 |
7 |
3 |
0 |
0 |
0 |
0 |
ATG |
0303.74.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BEL |
0303.74.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BRB |
0303.74.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
DMA |
0303.74.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
GRD |
0303.74.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
GUY |
0303.74.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
HAI |
0303.74 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
JAM |
0303.74.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
KNA |
0303.74.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
LCA |
0303.74.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
SUR |
0303.74.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
TTO |
0303.74.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
VCT |
0303.74.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0303.75 |
|
Frozen dogfish and other sharks |
40 |
36 |
32 |
28 |
24 |
24 |
19 |
19 |
15 |
15 |
11 |
7 |
3 |
0 |
0 |
0 |
0 |
HAI |
0303.75 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0303.76 |
|
Frozen eels ‘anguilla spp.’ |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
HAI |
0303.76 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0303.77 |
|
Frozen sea bass ‘dicentrarchus labrax, dicentrarchus punctatus’ |
40 |
36 |
32 |
28 |
24 |
24 |
19 |
19 |
15 |
15 |
11 |
7 |
3 |
0 |
0 |
0 |
0 |
HAI |
0303.77 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0303.78 |
|
Frozen hake ‘merluccius spp., urophycis spp.’ |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
ATG |
0303.78.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BEL |
0303.78.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BRB |
0303.78.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
DMA |
0303.78.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
DOM |
0303.78 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
GRD |
0303.78.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
GUY |
0303.78.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
HAI |
0303.78 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
JAM |
0303.78.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
KNA |
0303.78.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
LCA |
0303.78.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
SUR |
0303.78.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
TTO |
0303.78.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
VCT |
0303.78.10 |
For processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0303.79 |
|
Frozen freshwater and saltwater fish (excl. salmonidae, flat fish, tunas, skipjack or stripe-bellied bonito, herrings, cod, sardines, sardinella, brisling or sprats, haddock, coalfish, mackerel, dogfish and other sharks, eels, sea bass and hake) |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
ATG |
0303.79.10 |
Alewives, saithe, pollock, and hake, for processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BEL |
0303.79.10 |
Alewives, saithe, pollock, and hake, for processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BRB |
0303.79.10 |
Alewives, saithe, pollock, and hake, for processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
DMA |
0303.79.10 |
Alewives, saithe, pollock, and hake, for processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
DOM |
0303.79 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
GRD |
0303.79.10 |
Alewives, saithe, pollock, and hake, for processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
GUY |
0303.79.10 |
Alewives, saithe, pollock, and hake, for processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
HAI |
0303.79 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
JAM |
0303.79.10 |
Alewives, saithe, pollock, and hake, for processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
KNA |
0303.79.10 |
Alewives, saithe, pollock, and hake, for processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
LCA |
0303.79.10 |
Alewives, saithe, pollock, and hake, for processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
SUR |
0303.79.10 |
Alewives, saithe, pollock, and hake, for processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
TTO |
0303.79.10 |
Alewives, saithe, pollock, and hake, for processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
VCT |
0303.79.10 |
Alewives, saithe, pollock, and hake, for processing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0303.80 |
|
Frozen fish livers and roes |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
HAI |
0303.80 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0304 |
|
Fish fillets and other fish meat, whether or not minced, fresh, chilled or frozen |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0304.10 |
|
Fresh or chilled fillets and other fish meat, whether or not minced |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
DOM |
0304.10 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
HAI |
0304.10 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0304.20 |
|
Frozen fish fillets |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
HAI |
0304.20 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0304.90 |
|
Frozen fish meat, whether or not minced (excl. fillets) |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
HAI |
0304.90 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0305 |
|
Fish, fit for human consumption, dried, salted or in brine; smoked fish, fit for human consumption, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0305.10 |
|
Fish meal fit for human consumption |
40 |
23 |
20 |
18 |
15 |
15 |
12 |
12 |
10 |
10 |
7 |
4 |
2 |
0 |
0 |
0 |
0 |
HAI |
0305.10 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0305.20 |
|
Fish livers and roes, dried, smoked, salted or in brine |
30 |
18 |
16 |
14 |
12 |
12 |
10 |
10 |
8 |
8 |
6 |
4 |
2 |
0 |
0 |
0 |
0 |
BHM |
0305.20 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
HAI |
0305.20 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0305.30 |
|
Fish fillets, dried, salted or in brine, not smoked |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
BHM |
0305.30 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
HAI |
0305.30 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0305.41 |
|
Pacific salmon ‘oncorhynchus nerka, oncorhynchus gorbuscha, oncorhynchus keta, oncorhynchus tschawytscha, oncorhynchus kisutch, oncorhynchus masou and oncorhynchus rhodurus’, atlantic salmon ‘salmo salar’ and danube salmon ‘hucho hucho’, smoked, incl. fillets' |
30 |
18 |
16 |
14 |
12 |
12 |
10 |
10 |
8 |
8 |
6 |
4 |
2 |
0 |
0 |
0 |
0 |
BHM |
0305.41 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
HAI |
0305.41 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0305.42 |
|
Herrings ‘clupea harengus, clupea pallasii’, smoked, incl. fillets |
5 |
5 |
4 |
4 |
3 |
3 |
3 |
3 |
2 |
2 |
2 |
1 |
1 |
0 |
0 |
0 |
0 |
BEL |
0305.42 |
|
35 |
32 |
28 |
24 |
21 |
21 |
17 |
17 |
13 |
13 |
10 |
6 |
2 |
0 |
0 |
0 |
0 |
BHM |
0305.42 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
DOM |
0305.42 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
GUY |
0305.42 |
|
35 |
32 |
28 |
24 |
21 |
21 |
17 |
17 |
13 |
13 |
10 |
6 |
2 |
0 |
0 |
0 |
0 |
HAI |
0305.42 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
SUR |
0305.42 |
|
25 |
23 |
20 |
18 |
15 |
15 |
12 |
12 |
10 |
10 |
7 |
4 |
2 |
0 |
0 |
0 |
0 |
0305.49 |
|
Smoked fish, incl. fillets (excl. pacific salmon, atlantic salmon, danube salmon and herrings) |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
BHM |
0305.49 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
HAI |
0305.49 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0305.51 |
|
Dried cod ‘gadus morhua, gadus ogac, gadus macrocephalus’, whether or not salted, not smoked (excl. fillets) |
5 |
5 |
4 |
4 |
3 |
3 |
3 |
3 |
2 |
2 |
2 |
1 |
1 |
0 |
0 |
0 |
0 |
BEL |
0305.51 |
|
35 |
32 |
28 |
24 |
21 |
21 |
17 |
17 |
13 |
13 |
10 |
6 |
2 |
0 |
0 |
0 |
0 |
BHM |
0305.51 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
DOM |
0305.51 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
GUY |
0305.51 |
|
35 |
32 |
28 |
24 |
21 |
21 |
17 |
17 |
13 |
13 |
10 |
6 |
2 |
0 |
0 |
0 |
0 |
HAI |
0305.51 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
SUR |
0305.51 |
|
25 |
23 |
20 |
18 |
15 |
15 |
12 |
12 |
10 |
10 |
7 |
4 |
2 |
0 |
0 |
0 |
0 |
0305.59 |
|
Dried fish, salted, not smoked (excl. cod and other fillets) |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
BHM |
0305.59 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
DOM |
0305.59.10 |
Herrings ‘clupea harengus, clupea pallasii’ |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
HAI |
0305.59 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0305.61 |
|
Herrings ‘clupea harengus, clupea pallasii’, salted or in brine only (excl. fillets) |
5 |
5 |
4 |
4 |
3 |
3 |
3 |
3 |
2 |
2 |
2 |
1 |
1 |
0 |
0 |
0 |
0 |
BEL |
0305.61 |
|
35 |
32 |
28 |
24 |
21 |
21 |
17 |
17 |
13 |
13 |
10 |
6 |
2 |
0 |
0 |
0 |
0 |
BHM |
0305.61 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
DOM |
0305.61 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
GUY |
0305.61 |
|
35 |
32 |
28 |
24 |
21 |
21 |
17 |
17 |
13 |
13 |
10 |
6 |
2 |
0 |
0 |
0 |
0 |
HAI |
0305.61 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
SUR |
0305.61 |
|
25 |
23 |
20 |
18 |
15 |
15 |
12 |
12 |
10 |
10 |
7 |
4 |
2 |
0 |
0 |
0 |
0 |
0305.62 |
|
Cod ‘gadus morhua, gadus ogac, gadus macrocephalus’, salted or in brine only (excl. fillets) |
5 |
5 |
4 |
4 |
3 |
3 |
3 |
3 |
2 |
2 |
2 |
1 |
1 |
0 |
0 |
0 |
0 |
BEL |
0305.62 |
|
35 |
32 |
28 |
24 |
21 |
21 |
17 |
17 |
13 |
13 |
10 |
6 |
2 |
0 |
0 |
0 |
0 |
BHM |
0305.62 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
DOM |
0305.62 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
GUY |
0305.62 |
|
35 |
32 |
28 |
24 |
21 |
21 |
17 |
17 |
13 |
13 |
10 |
6 |
2 |
0 |
0 |
0 |
0 |
HAI |
0305.62 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
SUR |
0305.62 |
|
25 |
23 |
20 |
18 |
15 |
15 |
12 |
12 |
10 |
10 |
7 |
4 |
2 |
0 |
0 |
0 |
0 |
0305.63 |
|
Anchovies ‘engraulis spp.’, salted or in brine only (excl. fillets) |
25 |
18 |
16 |
14 |
12 |
12 |
10 |
10 |
8 |
8 |
6 |
4 |
2 |
0 |
0 |
0 |
0 |
BHM |
0305.63 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
HAI |
0305.63 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0305.69 |
|
Fish, salted or in brine only (excl. herrings, cod, anchovies and fillets in general) |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
BHM |
0305.69 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
HAI |
0305.69 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0306 |
|
Crustaceans, fit for human consumption, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine, incl. crustaceans in shell cooked beforehand by steaming or by boiling in water; flours, meals and pellets of crustaceans, fit for human consumption |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0306.11 |
|
Frozen rock lobster and other sea crawfish ‘palinurus spp.’, ‘panulirus spp.’ and ‘jasus spp.’, whether in shell or not, incl. rock lobster and other sea crawfish in shell, cooked by steaming or by boiling in water |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
HAI |
0306.11 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
LCA |
0306.11 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0306.12 |
|
Frozen lobsters ‘homarus spp.’, whether in shell or not, incl. lobsters in shell, cooked by steaming or by boiling in water |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
HAI |
0306.12 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0306.13 |
|
Frozen shrimps and prawns, whether in shell or not, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
DOM |
0306.13 |
|
20 |
16 |
12 |
7 |
3 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
HAI |
0306.13 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0306.14 |
|
Frozen crabs, whether in shell or not, incl. crabs in shell, cooked by steaming or by boiling in water |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
HAI |
0306.14 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0306.19 |
|
Frozen crustaceans, whether in shell or not, incl. crustaceans in shell, cooked by steaming or by boiling in water (excl. crawfish, lobsters, shrimps, prawns and crabs) |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
HAI |
0306.19 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0306.21 |
|
Rock lobster and other sea crawfish ‘palinurus spp., panulirus spp. and jasus spp.’, whether in shell or not, live, dried, salted or in brine, incl. in shell, cooked by steaming or by boiling in water |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
ATG |
0306.21.10 |
Live, for breeding or rearing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BEL |
0306.21.10 |
Live, for breeding or rearing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BRB |
0306.21.10 |
Live, for breeding or rearing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
DMA |
0306.21.10 |
Live, for breeding or rearing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
DOM |
0306.21.10 |
For breeding or factory farming |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
GRD |
0306.21.10 |
Live, for breeding or rearing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
GUY |
0306.21.10 |
Live, for breeding or rearing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
HAI |
0306.21 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
JAM |
0306.21.10 |
Live, for breeding or rearing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
KNA |
0306.21.10 |
Live, for breeding or rearing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
LCA |
0306.21.10 |
Live, for breeding or rearing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
SUR |
0306.21.10 |
Live, for breeding or rearing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
TTO |
0306.21.10 |
Live, for breeding or rearing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
VCT |
0306.21.10 |
Live, for breeding or rearing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0306.22 |
|
Lobsters ‘homarus spp.’, whether in shell or not, live, dried, salted or in brine, incl. lobsters in shell, cooked by steaming or by boiling in water |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
ATG |
0306.22.10 |
Live for breeding or rearing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BEL |
0306.22.10 |
Live for breeding or rearing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BRB |
0306.22.10 |
Live for breeding or rearing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
DMA |
0306.22.10 |
Live for breeding or rearing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
DOM |
0306.22.10 |
For breeding or factory farming |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
GRD |
0306.22.10 |
Live for breeding or rearing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
HAI |
0306.22 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
JAM |
0306.22.10 |
Live for breeding or rearing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
KNA |
0306.22.10 |
Live for breeding or rearing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
LCA |
0306.22.10 |
Live for breeding or rearing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
SUR |
0306.22.10 |
Live for breeding or rearing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
TTO |
0306.22.10 |
Live for breeding or rearing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
VCT |
0306.22.10 |
Live for breeding or rearing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0306.23 |
|
Shrimps and prawns, whether in shell or not, live, dried, salted or in brine, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
ATG |
0306.23.10 |
Live, for breeding or rearing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BEL |
0306.23.10 |
Live, for breeding or rearing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BRB |
0306.23.10 |
Live, for breeding or rearing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
DMA |
0306.23.10 |
Live, for breeding or rearing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
DOM |
0306.23.10 |
For breeding or factory farming |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
GRD |
0306.23.10 |
Live, for breeding or rearing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
GUY |
0306.23.10 |
Live, for breeding or rearing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
HAI |
0306.23 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
JAM |
0306.23.10 |
Live, for breeding or rearing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
KNA |
0306.23.10 |
Live, for breeding or rearing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
LCA |
0306.23.10 |
Live, for breeding or rearing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
SUR |
0306.23.10 |
Live, for breeding or rearing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
TTO |
0306.23.10 |
Live, for breeding or rearing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
VCT |
0306.23.10 |
Live, for breeding or rearing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0306.24 |
|
Crabs, whether in shell or not, live, dried, salted or in brine, incl. crabs in shell, cooked by steaming or by boiling in water |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
DOM |
0306.24.10 |
For breeding or factory farming |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
HAI |
0306.24 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
SUR |
0306.24.00Ex |
Crabs, for breeding/crabs, not for breeding |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0306.29 |
|
Crustaceans, whether in shell or not, incl. in shell, cooked by steaming or by boiling in water (excl. frozen and crawfish, lobsters, shrimps, prawns and crabs) |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
ATG |
0306.29.10 |
Live for breeding or rearing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BEL |
0306.29.10 |
Live for breeding or rearing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BRB |
0306.29.10 |
Live for breeding or rearing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
DMA |
0306.29.10 |
Live for breeding or rearing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
DOM |
0306.29.10 |
For breeding or factory farming |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
DOM |
0306.29.20 |
Fish flours, meals and pellets |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
GRD |
0306.29.10 |
Live for breeding or rearing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
GUY |
0306.29.10 |
Live for breeding or rearing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
HAI |
0306.29 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
JAM |
0306.29.10 |
Live for breeding or rearing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
KNA |
0306.29.10 |
Live for breeding or rearing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
LCA |
0306.29.10 |
Live for breeding or rearing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
SUR |
0306.29.10 |
Live for breeding or rearing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
TTO |
0306.29.10 |
Live for breeding or rearing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
VCT |
0306.29.10 |
Live for breeding or rearing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0307 |
|
Molluscs, fit for human consumption, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine, incl. aquatic invertebrates (other than crustaceans and molluscs); flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0307.10 |
|
Oysters, live, fresh, chilled, frozen, dried, salted or in brine |
40 |
37 |
34 |
30 |
27 |
27 |
24 |
24 |
20 |
20 |
17 |
14 |
10 |
10 |
7 |
4 |
0 |
ATG |
0307.10.10 |
For breeding or rearing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BEL |
0307.10.10 |
For breeding or rearing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BRB |
0307.10.10 |
For breeding or rearing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
DMA |
0307.10.10 |
For breeding or rearing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
GRD |
0307.10.10 |
For breeding or rearing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
GUY |
0307.10.10 |
For breeding or rearing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
HAI |
0307.10 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
JAM |
0307.10.10 |
For breeding or rearing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
KNA |
0307.10.10 |
For breeding or rearing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
LCA |
0307.10.10 |
For breeding or rearing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
SUR |
0307.10.10 |
For breeding or rearing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
TTO |
0307.10.10 |
For breeding or rearing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
VCT |
0307.10.10 |
For breeding or rearing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0307.21 |
|
Live, fresh or chilled scallops, incl. queen scallops, of the genera pecten, chlamys or placopecten, with or without shell |
40 |
37 |
34 |
30 |
27 |
27 |
24 |
24 |
20 |
20 |
17 |
14 |
10 |
10 |
7 |
4 |
0 |
HAI |
0307.21 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0307.29 |
|
Scallops, incl. queen scallops, of the genera pecten, chlamys or placopecten, frozen, dried, salted or in brine, with or without shell |
40 |
37 |
34 |
30 |
27 |
27 |
24 |
24 |
20 |
20 |
17 |
14 |
10 |
10 |
7 |
4 |
0 |
HAI |
0307.29 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0307.31 |
|
Live, fresh or chilled mussels ‘mytilus spp., perna spp.’, with or without shell |
40 |
37 |
34 |
30 |
27 |
27 |
24 |
24 |
20 |
20 |
17 |
14 |
10 |
10 |
7 |
4 |
0 |
HAI |
0307.31 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0307.39 |
|
Mussels ‘mytilus spp., perna spp.’, frozen, dried, salted or in brine, with or without shell |
40 |
37 |
34 |
30 |
27 |
27 |
24 |
24 |
20 |
20 |
17 |
14 |
10 |
10 |
7 |
4 |
0 |
HAI |
0307.39 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0307.41 |
|
Live, fresh or chilled cuttle fish ‘sepia officinalis, rossia macrosoma, sepiola spp.’ and squid ‘ommastrephes spp., loligo spp., nototodarus spp., sepioteuthis spp.’, with or without shell |
40 |
37 |
34 |
30 |
27 |
27 |
24 |
24 |
20 |
20 |
17 |
14 |
10 |
10 |
7 |
4 |
0 |
HAI |
0307.41 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0307.49 |
|
Cuttle fish ‘sepia officinalis, rossia macrosoma, sepiola spp.’ and squid ‘ommastrephes spp., loligo spp., nototodarus spp., sepioteuthis spp.’, frozen, dried, salted or in brine, with or without shell |
40 |
37 |
34 |
30 |
27 |
27 |
24 |
24 |
20 |
20 |
17 |
14 |
10 |
10 |
7 |
4 |
0 |
HAI |
0307.49 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0307.51 |
|
Live, fresh or chilled octopus ‘octopus spp.’, with or without shell |
40 |
37 |
34 |
30 |
27 |
27 |
24 |
24 |
20 |
20 |
17 |
14 |
10 |
10 |
7 |
4 |
0 |
HAI |
0307.51 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0307.59 |
|
Octopus ‘octopus spp.’, frozen, dried, salted or in brine, with or without shell |
40 |
37 |
34 |
30 |
27 |
27 |
24 |
24 |
20 |
20 |
17 |
14 |
10 |
10 |
7 |
4 |
0 |
HAI |
0307.59 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0307.60 |
|
Snails, live, fresh, chilled, frozen, salted, dried or in brine, with or without shell (excl. sea snails) |
40 |
32 |
23 |
14 |
5 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
HAI |
0307.60 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0307.91 |
|
Live, fresh or chilled molluscs, with or without shell, n.e.s., sea urchins, sea cucumbers and other aquatic invertebrates (excl. crustaceans) |
40 |
37 |
34 |
30 |
27 |
27 |
24 |
24 |
20 |
20 |
17 |
14 |
10 |
10 |
7 |
4 |
0 |
ATG |
0307.91.10 |
Live, for breeding or rearing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BEL |
0307.91.10 |
Live, for breeding or rearing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BRB |
0307.91.10 |
Live, for breeding or rearing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
DMA |
0307.91.10 |
Live, for breeding or rearing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
GRD |
0307.91.10 |
Live, for breeding or rearing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
GUY |
0307.91.10 |
Live, for breeding or rearing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
HAI |
0307.91 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
JAM |
0307.91.10 |
Live, for breeding or rearing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
KNA |
0307.91.10 |
Live, for breeding or rearing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
LCA |
0307.91.10 |
Live, for breeding or rearing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
SUR |
0307.91.10 |
Live, for breeding or rearing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
TTO |
0307.91.10 |
Live, for breeding or rearing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
VCT |
0307.91.10 |
Live, for breeding or rearing |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0307.99 |
|
Aquatic invertebrates, with or without shell, n.e.s., sea urchins, sea cucumbers and other aquatic invertebrates, frozen, dried, salted or in brine (excl. crustaceans) |
40 |
36 |
32 |
28 |
24 |
24 |
19 |
19 |
15 |
15 |
11 |
7 |
3 |
0 |
0 |
0 |
0 |
DOM |
0307.99 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
HAI |
0307.99 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
04 |
|
DAIRY PRODUCE; BIRDS' EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0401 |
|
Milk and cream, not concentrated nor containing added sugar or other sweetening matter |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0401.10 |
|
Milk and cream of a fat content by weight of <= 1 %, not concentrated nor containing added sugar or other sweetening matter |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
DOM |
0401.10 |
|
20 |
18 |
15 |
12 |
9 |
9 |
6 |
6 |
3 |
3 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
HAI |
0401.10 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0401.20 |
|
Milk and cream of a fat content by weight of > 1 % but <= 6 %, not concentrated nor containing added sugar or other sweetening matter |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
DOM |
0401.20 |
|
20 |
18 |
15 |
12 |
9 |
9 |
6 |
6 |
3 |
3 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
HAI |
0401.20 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0401.30 |
|
Milk and cream of a fat content by weight of > 6 %, not concentrated nor containing added sugar or other sweetening matter |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
DOM |
0401.30 |
|
20 |
18 |
15 |
12 |
9 |
9 |
6 |
6 |
3 |
3 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
HAI |
0401.30 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0402 |
|
Milk and cream, concentrated or containing added sugar or other sweetening matter |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0402.10 |
|
Milk and cream in solid forms, of a fat content by weight of <= 1,5 % |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
DOM |
0402.10 |
|
56 |
56 |
56 |
46 |
46 |
36 |
26 |
16 |
6 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
HAI |
0402.10 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0402.21 |
|
Milk and cream in solid forms, of a fat content by weight of > 1,5 %, unsweetened |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
DOM |
0402.21 |
|
56 |
56 |
56 |
46 |
46 |
36 |
26 |
16 |
6 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
HAI |
0402.21 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0402.29 |
|
Milk and cream in solid forms, of a fat content by weight of > 1,5 %, sweetened |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
DOM |
0402.29 |
|
56 |
56 |
56 |
46 |
46 |
36 |
26 |
16 |
6 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
HAI |
0402.29 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0402.91 |
|
Milk and cream, concentrated but unsweetened (excl. in solid forms) |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
DOM |
0402.91 |
|
20 |
18 |
16 |
14 |
12 |
12 |
10 |
10 |
8 |
8 |
6 |
4 |
2 |
0 |
0 |
0 |
0 |
HAI |
0402.91 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0402.99 |
|
Milk and cream, concentrated and sweetened (excl. in solid forms) |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
HAI |
0402.99 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0403 |
|
Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or flavoured or containing added sugar or other sweetening matter, fruits, nuts or cocoa |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0403.10 |
|
Yogurt, whether or not flavoured or containing added sugar or other sweetening matter, fruits, nuts or cocoa |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
HAI |
0403.10 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0403.90 |
|
Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or flavoured or containing added sugar or other sweetening matter, fruits, nuts or cocoa (excl. yogurt) |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
0404 |
|
Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, n.e.s. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0404.10 |
|
Whey, whether or not concentrated or sweetened |
5 |
4 |
3 |
2 |
1 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BHM |
0404.10 |
|
30 |
24 |
17 |
10 |
4 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BRB |
0404.10 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
DOM |
0404.10 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
GUY |
0404.10 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
JAM |
0404.10 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
SUR |
0404.10 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
TTO |
0404.10 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0404.90 |
|
Products consisting of natural milk constituents, whether or not sweetened, n.e.s. |
5 |
4 |
3 |
2 |
1 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BHM |
0404.90 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BRB |
0404.90 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
DOM |
0404.90 |
|
14 |
11 |
8 |
5 |
2 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
GUY |
0404.90 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
JAM |
0404.90 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
SUR |
0404.90 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
TTO |
0404.90 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0405 |
|
Butter, incl. dehydrated butter and ghee, and other fats and oils derived from milk; dairy spreads |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0405.10 |
|
Butter (excl. dehydrated butter and ghee) |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
BHM |
0405.10 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0405.20 |
|
Dairy spreads of a fat content, by weight, of >= 39 % but < 80 % |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
0405.90 |
|
Fats and oils derived from milk, and dehydrated butter and ghee (excl. natural butter, recombined butter and whey butter) |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
BRB |
0405.90.10 |
Butter fat and butter oil |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
GUY |
0405.90.10 |
Butter fat and butter oil |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
JAM |
0405.90.10 |
Butter fat and butter oil |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
LCA |
0405.90.10 |
Butter fat and butter oil |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
TTO |
0405.90.10 |
Butter fat and butter oil |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0406 |
|
Cheese and curd |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0406.10 |
|
Fresh cheese, incl. whey cheese, not fermented, and curd |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
BRB |
0406.10 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
DOM |
0406.10 |
|
20 |
18 |
15 |
12 |
9 |
9 |
6 |
6 |
3 |
3 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
JAM |
0406.10 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0406.20 |
|
Grated or powdered cheese |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
Excl. |
BRB |
0406.20 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
DOM |
0406.20 |
|
20 |
18 |
15 |
12 |
9 |
9 |
6 |
6 |
3 |
3 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
JAM |
0406.20 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
LCA |
0406.20 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |