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9.10.2019 |
EN |
Official Journal of the European Union |
C 341/4 |
Explanatory Notes to the Combined Nomenclature of the European Union
(2019/C 341/04)
Pursuant to Article 9(1)(a) of Council Regulation (EEC) No 2658/87 (1), the Explanatory Notes to the Combined Nomenclature of the European Union (2) are hereby amended as follows:
On page 34, after the Explanatory note to subheading ‘0305 10 00 Flours, meals and pellets of fish, fit for human consumption’, the following text is inserted:
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‘0305 20 00 |
Livers, roes and milt of fish, dried, smoked, salted or in brine This subheading includes, inter alia, salted hard roes intended for the manufacture of caviar or caviar substitutes. These roes are unsuitable for immediate consumption as caviar or caviar substitutes. Although they might be intended for human consumption, they are not consumable as caviar or caviar substitutes in the state as presented without further processing. Such processing includes for instance additional cleaning to remove adherent organs or rinsing to lower the salt content in order to render the product suitable for human consumption. This subheading excludes hard roes suitable for immediate consumption as caviar or caviar substitutes (heading 1604).’ |
On page 81, after the Explanatory note to subheading ‘1604 20 05 Preparations of surimi’, the following text is inserted:
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‘1604 31 00 and 1604 32 00 |
Caviar and caviar substitutes These subheadings also include frozen products.’ |
(1) Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff (OJ L 256, 7.9.1987, p. 1).