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Commission Regulation (EC) No 77/1999 of 12 January 1999 determining the percentage of quantities covered by applications for export licences for poultrymeat which may be accepted
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Commission Regulation (EC) No 77/1999 of 12 January 1999 determining the percentage of quantities covered by applications for export licences for poultrymeat which may be accepted

Commission Regulation (EC) No 77/1999 of 12 January 1999 determining the percentage of quantities covered by applications for export licences for poultrymeat which may be accepted

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